MK^ ISLAND OF CUBA. From the Missionary Herald, published in Boston, Mass. by the American Board of Commissioners for Foreign Missions. The following notices respecting the island of Cuba, are furnished by a gentleman, who, for the benefit of his health, spent some part of the last winter and spring on that island. They take their particular character from the fact, that the writer spent most of his time travelling in the interior, and was chiefly conversant with planters and rural scenery. The statements may, it is thought, be relied on as correct; and they are as full, as time, and circumstances, and a due regard to health, would permit them to be. — As Cuba has not hitherto been well known to the people of this country, and as it is increasing in interest, both to the merchant and to the Christian, the belief is entertained, that many would be pleased to see such sketches as the following. Should there be some erroneous statements of facts, which is certainly very possible, the reader will easily find an apology, in the dif ficulty of being well informed on all the subjects contained in this paper, even after a much longer residence in any place, than the writer enjoyed on that island. Preliminary Remarks. -^-Cuba had the honor of being discovered by Columbus, on the *28th of October, 1492. It was supposed to be a part of a great continent till 1508, when it was circumnavigated by an officer named Obando. In 1511, Don Jago Valas- quez, with a foree of 300 men, conquered and colonized it He first built St. Jago de Cuba, on the south-eastern part of the island, and afterwards the Havana, on the north west. This latter city is now the capital. The island extends from 73Q 50' to 85 tt 30' \V. Longitude, making a difference of longi tude of 11° 40/ or about 700 English miles- The body of the island being, however, curv ed, and not laying exactly east and west, a line passing through the middle of it, from one end to the other, would probably exceed 800 miles in length. The medium J>readth of the island is estimated at 75 miles, so that its superficial contents can fall little short of 60,000 square miles — an area larger than that of England and Wales. Its greatest Latitude is 23* 20', and its least 19° 4nr N. Of course it falls just within the northern limit of the torrid zone. The Gulf Stream separates the island from Florida on the north; and the Old Bahama Channel divides it from the Great Bank of •the same name* and numerous small islands, on the north-east. Its eastern point ap proaches near to the western extremity of Hayti. Jamaica is not far from its most southern limits Southwest is the Carib bean Sea. And on the west and north- west is the the Gulf of Mexico. The position of this island is such, that, owing to the influence of the Trade Winds and of the Gulf Stream, the vast amount of produce, which comes annually down the Mississippi, and from all the shores of the Mexican Gulf, passes of necessity almost within sight of the Havana, before it can come into the Atlantic. The commercial importance of ihe island may, then, easily be seen. It is great at present. But when, ia the lapse of ages, the tide of population from. the east and south shall meet in now unex plored regions, and agriculture shall pour forth its golden treasures from the Missis sippi to the Kio del Norte and the Rocky Mountains, then the importance of this island must become immeasurably great. appearance of the country. — The coast be tween the Havana and Mantanzas — a distance of about 70 miles — has a barren aspect, ex hibiting spots of rich vegetation only here and there. In some places it is covered with a stunted brushwood; and almost uniformly ia elevated enough to conceal from those, who *ail along the shore, every thing beyond, ex cept the summits of mountains in the inte rior. But there are a few openings, through which the delighted beholder looks up into regions of perpetual verdure. I have reason to suppose that this general description will apply to the whole northern coast. The southern is said to be less elevated, and more fertile. Almost the whole surface of the interior is pleasantly diversified with hills and vallies, plains and mountains. The vallies are usu ally narrow, and often deep; and the plains level, and sometimes extensive. The moun tains are generally abrupt, and never rise to a great height. A ridge passes through the middle of the island from E. to W.» though Remarks on the Island of Cwba. with some interruptions. Once in particular it y ields, for the space of 60 miles, to a plain, ' which is said to stretch across the island Over soi. if part of this vast piain I travelled. It i^ level as the ocean, and possesses a rich soil: bul only a small portion ol it is vet brought under cultivation. The finest scenery is found among the mountains. Even where the improving hand of man has never been applied; wheie the wilderness, through which the savage roamed, still remains; and only a narrow, winding footpath guides the traveller; — the eye is con tinually delighted with rich and romantic views. The forest teems with vegetable life, so as to be almost impervious. The tall, j crowded trees are tied together by festoons of numberless creepers, which ascend from branch to branch, till they overlook the wood, and rejoice in the clear sunshine. Sometimes the traveller descends into a deep ravine, and there, beneath the everlast ing shade of lofty, woody declivities, finds the rocky bed of some dried up torrent. Some times he rises imperceptibly upon elevated land, till he looks abroad over an area of large extent, embracing plains, of various elevations above the sea — abrupt cones, apparently of volcunic origin — irregular, precipitous ridges — and occasionally a part of the ocean, some times he emerges suddenly from a beautiful wil derness of vegetation into an open heath, where the eye ranges unobstructed over thousands of acres, and where nothing grows but a dwarfish species of palm, and an almost worthless grass. Here the rocks assume a darker aspect, and seem to have changed their nature. But there is no scenery which the art and industry of man cannot improve; and art and industry have done much in many parts of this island. In vain do I strive to give to one, who has never visited a tropical climate, a correct conception of the appearance of a landscape there, when dressed up and adorned by a tasteful agriculture. Many of the plants, shrubs and trees, which in this country form articles of choicest luxury, are there indigen ous, and are among the common productions of the soil. And these, when flourishing in their native earth, and under the free rays ot a sun duly proximate, exhibit a deeper and livelier hue, and a greater luxuriance of fo liage and growth. Even when standing insu lated and alone, how lovely do many oi these plants, shrubs and trees appear to a north ern eye! But when brought together by hun dreds, or thousands — when arranged by the purest taste and most practised eye — when spread abroad over an extended plain — when loaded with fruit, useful, various, and abun dant — and especially, when one is standing in the midst of all this vast and beautiful gar den, traversing avenues, neat, broad, straight, crossing each other at frequent intervals and at right angles:— then, I had almost said, there is something before the mind, which nature unaided never equals. Still there are parts of the island, espe cially large tracts of cleared, uneven country devoted chiefly to pasturage, which recalled New England to my mind. The palms, in deed, which grow every where, with their straight, naked trunks, and tufted tops wav.ng high in the air, suggested nothing analogous to themselves; but, these apart, there was much in that pastoral scenery, which resembled scenery rendered dear by long acquaintance and a thousand pleasant associations. On the whole, I must regard Cuba as a magnificent island. The features of it are by no means so majestic as are those of the Mexican table lands: but almost every wher« is to be seen splendid variety, and inexhaustible richness. Soil. — Enough has been said, to convey the idea, that the soil of Cuba is immensely productive. The mountains, indeed, have usually a thin soil. The torrents ot the rainy season have in man) places left litile but a mass of lime-stone. There are, also, many parts where there is hardly a sufficient depth ot earth to preserve vigorous hie in plants, duriug the dry season: and 1 have already remarked, that, along the the mai gin of the northern shore, the soil is not geneially pro ductive. But after every abatement, it is the fact, that a very large proportion of the island — perhaps five parts out of six — is ex cellent for tillage. 1 his is emphatically true of the numerous, and often very extended plains; upon which the more valuable plan tations of sugar, coffee and tobacco, are chit-fly situated. Ou these plains there is generally a deep, warm, mellow soil. One would think that they had been, in some former period, covered with water, and that the water had passed off through openings between the hills, gradually or suddenly formed; and perhaps, too, by subterranean passages to the sea, pro duced by some great natural convulsion. There are, at present, in almost eveiy plain, crev ices in the rock that lies beneath the surface, called sumideros, of unknown depth, and leading no one knows whither, which absorb vast quantities of water. The soil on these plains is sometimes 4u feet deep, and is the same in its nature quite down to its rocky bed. More generally it is from three to four feet in depth, and rests on limestone, or a hardened body of clay. The soil is of various kinds. The first which I notice is the most common, at least in the parts of the island which I visited. It seems to be a mixture of clay and sand, color ed by an oxide of iron. Its color generally approaches near a scarlet red, and if wetted it gives a deep stain. I have seen it used as the base of a paint for the doors, windows and wainscots of respectable houses. Bene«th the surface, it has a degree of moisture and cohe sion. This is the soil preferred for coffee. A deep black mould is also very com mon. Where there is much depth, the growth upon it is rapid and luxuriant; and as it retains moisture better than the red, it is more esteemed for the. sugar cane. Ils color in some places inclines to grey, but without any apparent diminution ol its richness. The relative positions of the red and black struck me sometimes as a singular phenomenon. Generally the dividing line is distinct, and the transition from one to the other sudden. Wheu crossing the mountains of Madruga, Remarks on the Island of Cuba. 8 called by sailors, to whom they are a land mark, "the Iron > fills,'' 1 observed the line of division running along the summit of the ridge from west to east: on the north was the red soil, and ou the south the black. I also remarked the same on two or three other ridges, of different heights, in other parts of the island. Often veins of black traverse the red, in various directions, across the plains. Auother kind of soil is composed of mix tures, in different degrees, of red and black, and is there denominated mulatto soil. Lying on a bed of clay — which forms another class — it needs much draining; and wh<-n properly attended to in this respect, it is highly pro ductive. I saw the clay in considerable puri ty, only beneath this species of earth. There are ot er varieties; but they fell not particularly within my observation, and do not, 1 believe, extend over large tracts of land. Cultivation. — The soil is capable of bring ing lo pel fection a great variety of useful fruits, of which a few only can be specified: — Two and sometimes three crops of excel lent maize are raised in a year. Without trouble the finest rice is produced on the black and mulatto earths, during the rains. I was told that wheat and oats would flourish. Plantawis, bananas, yams, and sweet potatoes, grow in great abundance. Cabbages, lettoce, carrots, turnips, various kinds of beans, green peas, asparagus, and numerous other esculent vegetables, may easily be furnished for the table. A magnificent dessert may be formed of the pine-apple, orange, guava, avo cado-pear, mango, tamarind, grape, melon, pomegranate, and other fruits too numerous to mention; — some of which are indigenous to the island, and all are adapted to its climate. Cotton is a native of the island, and of a supe rior quality; but il has not been found pro ductive. The great objects of the planters, however, are sugar, coffee and tobacco. But a small portion of the island is yet brought under cultivation. Perhaps little more than a sixth part of it, is improved in any way. The jurisdiction of Havana, which extends over the western part of the island, contains about 35,000 square miles, or 22,000,(100 of acres. From the "Guia de Forasteros de hla de Cuba," for 1824, I have ascertained the number of sugar, coffee and tobacco plantations, and also the number of small farms and herbaries, within this ju risdiction. The average number of acres as signed to each, in the following table, is con jectured, but the number assumed is thought to be large. The results go far to substantiate the assertion made above. No. Ac. in ea. Acrs. Sugar Plantations, 625 400 250,000 Coffee Plantations, 779 400 311,600 Tobacco Plantations, 1,601 200 320,000 Small Farms, (Sitios cle labor,) 9,821 40 392,840 Hci-baiies, 183 10 1,830 Land under cultivation, 1,276,270 To this add, Grazing Estates, 1-762 1,000' 1,762.000 Pastures, (Potreros,) 1,193 300 j^fOl All tliat is improved, 3,396,170 There seem, therefore, to be at least 18,000,000 of acres of unimproved land within the jurisdiction of Havana. The jurisdic tion of St. Jago de Cuba, which includes the eastern part oi the island, contains not less than 16,01)0,000 of acres, of which probably a twentieth part only is improved. Thirty- three millions of acres on this island are then unimproved! And yet more than 25,000,000 of acres must be regarded as arable land; much of it exceedingly rich; and all lying, as 1 shall by and bye remark more fully, in one of the finest of climates. Sugar, ooffee and lobacco being the chief productions, and forming the principal ex ports of the island, [ may be expected to de scribe briefly the mode of their cultivation. Respecting the last, however, 1 shall say noth ing, as it fell only partially within my notice, being raised chiefly in the parts of the island west and south-west of the Havana, where 1 did not find it convenient to go. I simply remark, that the superior quality of the Ha vana tobacco is, by the inhabitants, attri buted to the nature of the soil; and that the tobacco produced in different districts of the island, is thought to possess, very unequal excellence. Sugar Plantations. — The cane is a jointed reed, terminating' in blades, or leaves, whose edges are finely serrated. When ripe, its color inclines lo yellow. It is filled with a soft, pithy substance, abounding in juice, which, coming from the fresh cane, is verv delicious. The distance between the joints of the cane varies from two to five inches; and its average diameter is about three-fourths of an inch. The common height of the cane is from five to seven feet. It is cultivated by laying short pieces — usually the tops — horizontally in holes or trenches, and covering them with earth about two inches deep. In a few days the young sprouts appear, and, as they grow, earth is gradually drawn around them. Precisely the same attention is needed by the cane, that is given to Indian corn. The season for planting is the autumnal months, and the cane is ripe for the mill in about a year and a quar ter. A single planting answers for several years. So much nutriment is contained in the juice of the cane, and so freely is it drank during the harvest, that although the poor slave then works very hard — often I fear much too hard — at no time of the year does he look so well, or enjoy better health. The ripest cane is of course cut first, but only enough from day to day to supply the demand. The mill, in which it is ground, consists of three upright, iron-plated cylin ders, between 30 and 40 inches in length, and from 20 to 25 in diameter. The power is applied to the middle cylinder, which moves the other two. . A slave, standing in front, thrusts the cane between the middle cylinder and the one at the right; and another slave, on the other side, sends it back between the middle cylinder and the one at the left, by which time the juice is pretly thoroughly expressed. This is conveyed into the boiling house, along a wooden gutter lined with lead, where il is received into what is termed the Remarks on the Island of Cuba. darifier. Here the temperature of the li quor is raised nearly, but not quite, to boiling heat; a small quantity of quicklime is thrown in, which is supposed to take up some veget able acids, that prevent the granulation of the sugar; and the impurities, rising to the sur face, are skimmed off*. The juice is then re moved to a boiler, and, as the evaporation proceeds, through a series of boilers, until it acquires the consistency of syrup. If muscovado, or the common brown sugar, is to be made, this syrup is then put into large, shallow vessels, and is allowed to cool and granulate undisturbed; when it is placed in hogsheads, the bottoms of which are per forated with holes. Through these the mo lasses passes into a channel, that conveys it to a reservoir; and from thence it often goes to a distillery, and is converted into rum. But I saw only one plantation, where muscovado sugar was made in considerable quantities. The general custom in Cuba, is to carry the process of refining further than this. In the first place, the syrup is poured into a trough, and is beaten while it is cooling. It is then put into conical earthen vessels, contain ing as much as a negro can carry, and hav ing both ends open. That the molasses may be thoroughly carried off, these vessels are placed upon a frame, with their apex down ward, and moist clay is spread over the top of the sugar. The water from the clay, filtering through the sugar, dilutes the molasses, and carries it through the open apex, into a chan nel, formed like an inverted roof of a house, which transmits the whole lo a reservoir. Sugar, thus purified, is, for an obvious reason, denominated clayed sugar. It is the com mon white sugar. In general a gallon of juice will produce a pound of sugar; and an acre of cane will furnish from fifteen hundred weight to a ton; some times much more. The fields of cane, which fell under my observation, consist of from 2(J0 to 400 acres each. Coffee Plantations. — The coffee tree has Only a single stem, which rises perpendicular ly, and is we-ll filled with branches from within a foot of the ground upwards. In order that the fruit may be gathered wilh facility, the tree is not suffered to grow more than five feet and a half high. Its general form is con ical. A coffee-field is laid out with great at tention to order and beauty. A piece of level ground is chosen, which usually has a . red soil, and is generally free from stones. A square, or parallelogram is then marked out, containing from J00 to 550 acres, to be enclosed in a hedge of limes, pinon, or some other suitable material. The lime hedge is very beautiful, being from four to six feet thick, and having its top, by frequent trim ming, a perfect level. The pinon is not so beautiful; but it takes less room, requires less attention, makes as good a fence, and is more durable. Having defined the boundaries of the estate, the principal avenues through it are next laid out; and they are generally two, three, or four rods wide, straight, and intersecting each other at light angles. In the finished estates, these are usually ornamented an'