FCOO M644 YALE UNIVERSITY LIBRARY JL ^ W H \ THE EMPIRE STATE OF THE IIW HDBIH-IRST THE Commercial, Mannfacturing and Geographical Centre OF THE AMERICAN CONTINENT. ISSUED UNDER THE AUSPICES OF THE STATE BOARD OF IMMIGRATION. JOHN W. BOND, Secretary, Authok of "Minnesota and its Resources," in 1853. 1878. ST. PAUL, MINN. H. M. SMYTH & CO. PRINTERS. C. H. PERRY, STEREOTYPER. 4> 2E T THE EMPIRE STATE OF THE THE Commercial, Manufacturing and Geographical- Centre OF THE AMERICAN CONTINENT. PUBLISHED BY THE BOARD OF MIGRATION FOR THE STATE OF MINNESOTA. PRESIDENT : GOVERNOR JOHN S. PILLSBURY. Albert Knight, E. C. Huntington, August Peterson, Frederick Von Baumback, Dr. J. P. Corcoran, - Theodore Holton, board of directors: St. Peter, Nicollet County. Windom, Cottonwood County. Albert Lea, Freeborn County Alexandria, Douglas County. DeGraff, Swift County. Lake Park, Becker County. secretary : JOHN W. BOND. 1878. ST. PAUL, MINN. H. M. SMYTH & CO. PRINTERS. C. H. PERRY, STEREOTYPES. TO LABORING- MEN, WHO EARN A LIVELIHOOD BY HONEST TOIL; TO LANDLESS MEN, WHO ASPIRE TO THAT DIGNITY AND INDEPENDENCE WHICH COMES FROM POSSESSION IN GOD'S FREE EARTH; TO ALL MEN, Or Moderate Means, and Men of Wealth, Who Will Accept Homes in a Beautiful and Prosperous Country, this Pamphlet, With Its Information and Counsel, is Respectfully Offered by Direction of the Governor and Board of Immigration of the State of Minnesota. THE BENEFITS OF IMMIGRATION ARE RECIPROCAL. If it is Well to Exchange the Tyrannies and Thankless Toil of the Old World, for the Freedom and Independence of the- New, and to Give the Overcrowded Avocations of the East a Chance to Vent Themselves Upon the Limitless and Fertile Prairies of the New North West, it is also Well for the Hand of Labor to Bring Forth the Rich Treasures Hid in the Bosom of the NEW EARTH. The Wealth of Mlnnesota' Consists Not tn Her Fertile Praerles and Mighty Forests, Her Broad Rivers and Thousand Lakes, But m Those Products Which Fill the Barns With Plenty, and Quicken the Energies of Trade and Commerce. THE EMPIRE STATE -OF- ¥l£ bushels, and we have heard of even greater results produced upon a very few acres, but an aver age exceeding 50 bushels per acre upon so large a tract as ten acres, we believe to be wholly unprecedented. — Stillwater Messenger. ROCK COUNTY. The biggest yield of wheat which thus far has come to our knowledge was threshed for Mr. Geo. Blaisdell. From six acres harvested and stacked separately Mr. B. obtained the extraordinary yield of forty-one and three-fourths per acre, which this year overruns considerably when weighed. RICE COUNTY. Mr. W. H. Scofield, of Cannon Falls, states that a thresher in that town gave twenty-five bushels per acre as the result of a week's thresh ing in Stanton and Cannon Falls. Mr. W. C. Cleland, of Dundas, got 452.20 bushels of wheat from thir teen acres ; an average of about 35 bushels to the acre, and each bushel weighed 63 pounds. LE SUEUR COUNTY. W. W. Hodgkins, in Cordova township, threshed 900 bushels of wheat from 30 acres, giving an average of 30 bushels. THE WHEAT CROP OF 1 877. 1-9 Here is a good farmer: C. C. Whitney recently threshed a little over two acres of oats and the yield was 160 bushels, or nearly 80 bushels to the acre. He has Cottonwood trees, planted in 1872, which measure 21 inches arpund the butt. The St. Peter Tribune mentions a nine acre field of wheat just across the river from that city which yielded 357 bushels— 39% bushels to the acre. The . threshers having their doubts, went and measured the fiold, and found it to contain only nine acres. OLMSTED COUNTY. Hon. B. F. Perry, of Kalmar, threshed ten acres of wheat, which yield ed 395 bashels, or an average of 39}£ bushelB per acre, weighing 62 lbs. per bushel. The Rochester Record and Union gives the yields of a number of pieces of wheat in different towns in that county, the yields ranging from 20 to 35 bushels to the acre. The largest yields reported are from the Lost Na tion and Canada Fife varieties of wheat. BLUE EARTH COUNTY. > Louis Fogel, of Mankato, sowed 10 bushels of seed, and got in return 220 bushels. Mr. Seeberg, of Lime, from 11 bushels of seed, threshed 258 bushels; and Mr. Hoehns, of Le Roy, from 28 bushels of seed, received 575 bushels of wheat — all No. 1. The average sowing was about one and a half bushels of seed per acre. This season's crop of wheat is so dry that it makes no difference wheth er it stands in the stack and goes through the sweating process or not. It is so dry that the millers have to dampen it before grinding. STEELE COUNTY. Mr. O. L. Knapp, of Clinton Falls, threshed 2,272 bushels of wheat from 70 acres of land, part of which had been under cultivation for more than twenty, years. He estimates the yield by weight at fully 2,500 bush els, or upwards of 35 bushels to the acre. WABASHA COUNTY. . Mr. D. Messer, of, Plainview, had an average yield of 39 7-12 bushels per acre on land cropped for the last seventeen years in succession. MEEKER COUNTY. The Litchfield Ifews Ledger tells of the boss wheat yield. It fell to Mr. Gibney, near Manannah, who got from less than half an acre of ground 26% bushels of-No. 1 wheat. BENTON COUNTY. Hon. David Gilman, of Watab, left with us last week several samples «f wheat and oats raised on his farm. One sample of wheat which was raised on land broken in 1849, and which since then has received compensation but twice, has straw that measures five feet two inches' in iength, ana will thresh 25 bushels of No. 1 wheat to the acre. An- 20 THE EMPIRE STATE OF THE NEW NORTHWEST. other sample raised on land broken in 1850, and which has been in con stant use ever since without compensation in the shape of manure, has straw measuring five feet, and will also go 25 bushels to the acre.— Lake City Leader. MORRISON COUNTY. \ On Rich Prairie, Mr. J. M. Clark threshed 469 bushels of wheat from 18 acres of ground, and 226 bushels of oats from 5% acres, all grading No. 1. RAMSEY COUNTY. As a specimen of what Minnesota soil is capable of, it is stated as a fact that the old Ramsey farm near St. Paul has been tilled for 31 years in succession, by the slouchiest kind of tenants, and has never been known to receive an ounce of fertilizer, and yet this year it has produced 24 bushels of wheat to the acre. The Faribault Democrat thinks the most surprising thing about this year's wheat crop is the weight of the grain, the average in that county so far as reported being over 62 pounds to the bushel measure, several fields going as high as 64 pounds, and some from new land 65 pounds, a weight previously unheard of. The yield of wheat exceeds the estimates for every field thus far heard from. Col. King's Lyndale farm steps to the front With an average of 33% bushels per acre, and several farmers in Carver county report 40 bushels per acre, all No. 1, as a matter of course. — Minneapolis Tribune. COTTONWOOD COUNTY. Mr. Barden, in 1876, bought a section of railroad land ; broke it during that year; last spring he sowed 1J£ bushels wheat per acre, on the sod (it never having been back-set or cross plowed), and last summer, from less than four hundred acres, harvested upwards of eight thousaruPbnshels of wheat, while on old land his neighbors raised from 25 to 40 bushels of wheat per acre, while one neighbor raised 100 bushels oats per acre. S. Greenfield threshed 34j^ bushels of wheat from one acre and 15 rods, and the seed was screenings that he had bought for chicken feed. Mr. Krause, of Southbrook, threshed 40 bushels wheat to the acre. I might quote dozens of these items, showing similar yields of wheat throughout the county, but the above are sufficient to demonstrate the productiveness of the soil. Of oats and barley the yield is always enor mous, ranging of the former as high as 60 and 70 bushels per acre, and the latter from 40 to 60, and in some instances more. A good yield of corn is also produced. The Des Moines river traverses the county, and affords several excellent water powers. There are already three steam mills in operation, one fine, 4- run mill at Bingham Lake, and two smaller ones at Mountain Lake, so that farmers have at their doors all the necessary facilities for manufac turing their wheat into flour. President E. F. Drake, of the St. Paul & Sioux City Railroad, and Samuel Collins, Esq., are building a large water power flouring mill on the Des Moines river, at Windom. THE WHEAT CROP OF 1 877. 21 JACKSON COUNTY. G. C. Chamberlin, editor of the Jackson Republic, helped measure a field of oats that averaged one hundred and eleven bushels to the acre. Wheat averaged 25 to 30 bushels. Farmers in this county are going into stock and sheep raising very ex tensively, and are all making money. Wheat and grass lands are well divided, and the advantages of a diversified industry are well understood. While writing of this county I am reminded that the Southern Minne sota Railroad will be extended from Winnebago City, in Faribault county, to Jackson, the county seat of Jackson county, this year. NOBLES COUNTY. The Worthington Journal reports 37 bushels of wheat and 80 bushels of oats as the average yield of a farm in that county. Such facts as these will quickly populate the southwestern frontier. Nelson Coyer came to Nobles county in June, 1871, and settled upon a homestead in the town of Indian Lake. His family consisted of himself, wife, and five children. All the property he brought with him was a span of Indian Ponies, an old wagon, and a two-year-old heifer, giving milk. He borrowed the money to pay the land office fees, and was consequently $7.00 in debt when he commenced settlement on his homestead. He has now' 125 acres under good cultivation, all seeded ; 30 head of cattle, 7 horses, besides hogs and chickens. He raised last year 960 bushels of wheat, 2,400 bushels of oats, 400 bushels of barley and 700 bushels of corn. 11 acres of his wheat yielded 32 bushels per acre, and the balance averaged 25 bushels. He has nearly paid for 80 acres of railroad land, and opened up and improved a tree claim ; bougHt and nearly paid for $600. 00 worth of farm machinery; his property is unincumbered, and he is nearly out of debt. He has never had any outside help or assistance, but has accomplished these results, and in hard times at that. A number of people in the county are engaged in stock raising and sheep farming. Messrs. Sugdon and Gressell came over from England in the Spring of 1877, and opened a stock farm six miles from Worthington, inDewaid township. They have 1000 sheep, a number of horned cattle and two thoroughbred English draft horses— one three-year-old, weight, 1780 lbs., and one two-year-old, weight, 1870 lbs. Mr. John Alley, three miles from Worthington, keeps 240 head of horned cattle, and 500 sheep. , A number of pther farmers in the county have from 200 to 500 sheep, and from 20 to 40 head of horned cattle each. Durability of Soil on Our Prairies in the Northwest. The question is often asked, " How many years will your prairie lands produce good crops without renewal and rest 1" The answer may be read below : Mr. Joseph Haskell, the pioneer farmer in all the vast region northwest of Prairie du Chien, has gathered excellent crops from his pioneer field 22 THE EMPIRE STATE OF THE NEW NORTHWEST. near Afton, Washington county, which was first subjected to the plow 38 years ago. He has' just harvested 25 bushels of wheat per acre on land that was first sown in that grain in 1843, and has been since continuously cultivated^ and which in the intervening 34 years has received but one light dressing of manure. Reports from Farmers on the Timbered Lands on the Line of the Northern Pacific Railroad. WADENA COUNTY, A correspondent writes to the Wadena Seal Estate Journal as follows : I herewith submit a few items of what was raised on six acres of my farm in the year 1876, (my farm is in the timber land, twelve miles south of Wadena.) I sowed four acres of winter wheat on the 9th day of Sep tember, 1875 ; I harvested 39 bushels and 20 pounds of wheat that weighed 63 pounds to the bushel, strict measure. It must be remembered that the following year, 1876, was the only year that wheat ever failed in Minnesota. From the same land I cut rye from 119 rods 2% bushels, and the balance was equally as good. I planted one-half acre of the large yellow Dent variety of com (that my brother brought with him from Wisconsin),- which ripened well befo^p frost, and yielded at the rate of one hundred bushels (ears) per acre ; stallSi of large growth averaging ten feet high. Potatoes yielded at the rate of 400 bushels per acre, of large size and superior quality. Of garden veg- etables-7-well, I will say that I had a " heap," and of fine quality— -on my prairie farm of thirty acres I had a fine crop. I killed five hogs, in full aggregate weight of 1,400 pounds, that did not cost $5 to fat them, nuts and mast being abundant. I have six fine shoats that will weigh 150 pounds each, that are now thriving finely, ana I do not feed them anything whatever ; the weather is fine, and there is not enough snow to prevent them from getting to the ground — hence they get a good living. I have twenty head of cattle and three horses, all looking tine and wintering well. I butchered 1,500 pounds good grass fed beef, that I sold at the Wadena market for $5 per hundred. So far, this country suits me very well. More anon. And another : . Perchance the Journal may be read by some that th'nk of making Min nesota their home, therefore thought I would write a little item to show the productive capacity of this country. I am now 54 years old and a farmer. I have lived for "the last thirty-two years of my life in Rock County, Wis. In 1876, I came to where I now live. I located in the limits of the North ern Pacific Railroad, twelve miles south of Wadena, and, having been a soldier,- took a homestead of 160 acres. I had always had an impression that this was too far north to grow all kinds of grain, especially corn ; con sequently I hesitated, and between hope and fear I commenced with ax to cut, with, fire to burn, with mattock to grub, and with oxen to plow a patch of ground (my land is timber, and a beauty of a lot — at least I think so). I cleared and fenced one acre and planted it. Now for the result ; I raised one hundred bushels of Early Rose potatoes of large size — one measured thirteen inches long and twenty-two inches in circumference. I planted five different kinds of corn, of which I harvested forty-five bushels, ears fully ripe and nice, some of it the large yellow and white Dent. I'raised seven bushels onions, three bushels beets, thirty bushels Swede turnips, 100 heads good cabbage, five bushels cucumbers, ten pounds good tobacco, all THE WHEAT CROP OF 1 877. 23 the early garden sauce that a family of four grown persons could use, and five wagon loads of squashes, citrons and pumpkins. My tomatoes were as fine as- 1 ever saw — one weighing two and one-half pounds. All the above products from a patch of ground ten by fifteen rods. The result of my observation and experience of the past season has more than met my most sanguine expectations. I say, all hail to the Northern' Pacific country, long may she wave I Charles Lane, of Deer Creek, has* 1,410 bushels of wheat from 54 acres. Mr. Lane had 5 acres of Sonora wheat, which yielded 105 bushels irovajm bushels' sowing. This Sonora wheat is the result of four years' yield from 59 kernels. , * Barley threshed from five acres on the farm of George' Foreman yesterday yielded 262 bushels, an average of 52.4 bushels per acre. Barley coming into the elevator here to-day from the farm of -S. S. Gardner, one-half mile «ast of town, weighs 49 lbs. per bushel from t'ae machine. The Audubon Journal has the following : "Our crop reports come tum bling in. This from Lake Eunice : A. Ridel, 38 bushels wheat per acre from 16 acres, and 85 3-7 bushels of oats per acre." BECKER COUNTY. The Detroit Record gives the following statement of yields from timber lands : By Chas. O. Quincy, from 2)£ acres timber land : Potatoes, 92 bushels; turnips, 6 bushels; beets, 10 bushels; onions, 3 bushels; sweet corn, 3 bush els; field corn, 53^ bushels; strawberries, 1 bushel; tomatoes, 6 bushels; tobacco, 100 lbs.; bell peppers, 1 peck; cabbages, 75 heads; rhubarb, 1 bar rel; pumpkins, 600; squashes,. 25; cucumbers, 2 bushels; watermelons, 20; pop com, 2 bushels; radishes, 1 bushel; asparagus, ^ bushel; beans, 1 bushel; peas, 4 bushels; Siberian crab apples,- 2 bushels. By Charles Sturtevant: From 20 acres wheat, 500 bushels; \% acres corn, 115 bushels; 1 acre potatoes, 140 bushels. Thos. Squires has got the results of his summer's work on 6 acres figured down to dots, and they certainly are very suggestive. He produced from Two acres potatoes, 500 bu., sold for 35c bu $175-00 Two " corn, 190 bu., " $1.00 bu 190.00 One-fifth acre onions, 77 bu., sold for 75c bu 57.75 One,acre .squash, 9 tons, sold- for l)4c- Per lb 270.00 One^half acre turnips, 100 bu. , 30c per bu, 30.00 ¦One-third' acre white beans, 10 bu., $2 per bu. 20.00 Sweet potatoes, 8 bu., $2.50 per bu. ... , ¦. 20.00 Tomatoes, 10 bu., $2perbu !. 20.00 Other miscellaneous garden truck ... 50.00 Total proceeds from 6 acres. $832.75 REMARKABLE GROWTH OF WHEAT. An Interesting Statement of. Facts, demonstrating the Rich ness and Strength of the Soil of the Red River Valley. Mr. E. W. Chaffee, the general manager of the Amenia and Sharon Land Company's farm in the Red River Valley, makes a very interesting state- 24 THE EMPIRE STATE OF THE NEW NORTHWEST. ment as to the destruction of his crop by hail, and its subsequent growth,. of which we doubt if a parallel can be found in any part of our country. He says : "I put in about 630 acres of wheat on land that was broken and backset last year, commencing my seeding on the 10th of April. The wheat came- up and grew very rapidly, giving promise of an enormous crop. On the- 29th of June, just before it would have headed, the entire crop was cut off by a hail storm, which was local in its effect, inflictnig no damage to other crops in the vicinity. My crop was cut off a few inches above the ground, and as completely as if done by a machine. I considered it a total loss, but examined the ground daily to see whether there would be any further growth, expecting that, if any, it would be from thjlt part of the stalk re maining. It was not until the 11th day of July that I discovered, not a growth of the stalk, but a new growth from the roots, springing np through. the debris of the old growth, This. grew with a rapidity I never saw equaled. To show how fast it grew, and how soon it matured, I have only to state that the new growth which first appeared on the 11th of July came forward arid matured a crop which I began to harvest on the 17th day of August, just forty-nine days subsequent to the loss of the original crop. The growth is fully as large as that of the wheat I have observed in, this vi cinity that was put in on ground broken, but not backset, and will thresh ten bushels per acre. "After suffering this loss I was naturally led to seek for information in regard to the risk of damage from hail in the cultivation of wheat, and have carefully sought for it from the oldest inhabitant in the couritry, and am gratified to learn that such storms are of very rare occurrence."' Wheat Cnlture in the Red River Valley Compared with the- Middle States. The Philadelphia Inquirer of June 1st, 1876, contained an interesting article descriptive of the large farms at one or two points on the N. P. R- R. in Minnesota, and draws an instructive comparison between the profit ableness of wheat culture in the Red River Valley and the Middle or Western States. In speaking of the large wheat farms of this upper country, the Inquirer says : Five causes have impelled to this extraordinary culture of wheat as a business for capitalists : First— Ten years2 experience have proved that the best quality and largest yield of American springy wheat .is raised north of the 43d parallel of latitude and west of the Mississippi River. Second — Land specially adapted to the culture, in a climate indispensa bly necessary to it, can only be got in Minnesota and Dakota in large bodies on favorable terms, at prices ranging from $3.50 to $8.00 per acre, and averaging $5.00, according to the distance from a railroad. Third— Farming to wheat exclusively admits" of large economies. The labor and expenses cover less than half the year. The grain is threshed and spld immediately after being cut, the hands are paid off, the horSes- are sold, the machinery is stored, the watchman and his family are left in, charge of the property, and only interest and taxes are running against the investment till the recommencement of work. .Fourth — There is a steady demand in the Chicago and Milwaukee mar kets for " No. 1 hard " wheat from Northwestern Minnesota, to mix with- and grade up the inferior wheats of Iowa, Illinois, Wisconsin and Indiana. THE WHEAT CROP OF 1 877. 25 Fifth— The millers of Minneapolis, Buffalo, Black Rock, Rochester and Oswego agree that No. 1 Minnesota spring wheat is harder and "stronger" than any other ; that it makes more bread to the barrel of flour ; that the flour ground from it takes more water than any other, and for that reason is preferred by bakers ; that it is richer in gluten than any other flour ; that this wheat makes more "middlings" than any other, and better "new process" flour, which takes the market for family use wherever it is known over the best St. Louid and Georgetown, District Columbia "winter wheat" brands. Hard No. 1 Minnesota is selling in Milwaukee for $1.20.' The best Milwaukee No. 1 is selling there for $1.13J£, a differ ence in favor of the wheat from the Northern Pacific region of 6% cents a bushel, which half pays the freight on it from Duluth to New York. The Red River Valley, which is the heart of these large operations in wheat culture, is seventy-five miles wide and 400 miles long. Experience in the Selkirk settlement, jn, Manitoba, above and below Fort Garry, justi fies the declaration that the soil of the valley is inexhaustible. There is no diminution in the yield of fields which have been cultivated continu-, ously for a half century. The peculiar characteristic of- the climate of Northern Minnesota, dryness of the atmosphere in ripening and harvest time, is the secret of the excellence of their spring wheat, together with the silicious quality of their loamy soils. To what degree the United States are to become dependent for bread on this Northwestern region, which has been not inapfly named the "conti nental wheat 'garden," is matter for curious thought. The power oft the old States to produce wheat remuneratively has been lost by continued cultivation. The weakened soils will not yield inferior qualities in suffi cient quantities to pay a profit. The average product of even the young States of Illinois, Iowa and Wisconsin does not exceed 8 bushels to the first, 10% to the secoad, and 13 to the latter. Even Ohio gives but 10^ bushels; all, No. 2 grain. The distance to the Atlantic seaboard from the Red River Valley is not an adverse factor in the account with its wheat. THE GOLDEN HARVEST IN THE RED RIVER VALLEY. Messrs. Dypvick and Kvello raised 4,300 bushels of wheat last year from 130 acres — an average of a little over 33 bushels per acre. Their wheat is the Scotch Fife variety, and is of such superior quality that they have already sold 1,600 bushels for seed at $1 per bushel. Ole Ammonson informs us that his crop averaged 35 bushels per acre, and that the lowest yield he has heard of in his vicinity was 28 bushels. Wm. Craswell raised 131 bushels of wheat from four acres— 32% bush els per acre. As Mr. Craswell only sowed three bushels of seed on the four acres, it is certainly a remarkable yield. His field °f sixteen acres of oats yielded 1,024 bushels, or 64 bushels per acre. L. Hadley, Fargo, reports a yield of 1,538 bushels of wheat from 65 acres— an average of 23% bushels per acre; arid another of 840 bushels of wheat froin 30 acres— an average of 28 bushels per acre. John Mosher, from 300 acres of wheat, had a yield oif 9,158 bushels, an average of 30^ bushels per acre. From 9 acres of oats, 495 bushels, an average of 55 bushels per acre, and from 10 acres, 123 bushels flax seed. E. T. Olson' 15 acres wheat, with yield of 576 bushels, average 34^ bushels per acre, and from one and a half acres a yield of 100 bushels of oats. O. Hplman, 30 acres wheat, 1,000 bushels; Hans C. Oleson, 40 acres wheat, 29J£ bushels per acre. Henry Israelson, 72 acres wheat, 31 bushels per acre. 26 THE EMPIRE STATE OF THE NEW NORTHWEST. From 140 acres of wheat, Jas. Holes, Fargo, threshed 3,845 bushels, aa average of 27^ bushels per acre. From 17 acres of the same piece, which had formerly been cultivated as a market garden, he obtained 508 bushels, within a small fraction of 30 bushels per acre, which goes to show that thorough working of the ground pays as well for wheat as for anything else. J. B. Crispin's field of 360 acres of wheat threshed out 9,700 bushels, averaging 27 bushels per acre. From 80 acres of oats he had 5,000 bush els; being sixty-two and a half bushels per acre. •Peter Siems, from 50 acres, produced 3,600 bushels of common white oats, averaging 72 bushels per acre, and Weighing 44 lbs. per bushel. Hans E. Bjerke raised 627 bushels of wheat from 15}£ acres of land, an average of 40i^ bushels per acre. This is the largest yield, with one ex ception, that we have heard of in the county this season. Mr. B. sold the whole crop at $1 per bushel for seed THE DIFFERENCE. The Rural New Yorker of April 28th contains a letter from a man who sixteen years ago bought 14 acres of land about 25 miles from New York. He says that since then he has been manuring this tract, until the cost of the fertilizers now amounts to more than the price originally paid for the land. He wants to know how much longer he has got to keep this up, " taking nothing off and putting everything back," before he will be able to get on his fourteen acres " a rich soil a foot deep." Probably the rest of his natural life time. People who like that style of operations are wel come to keep it up, but most people would rather sell, or if they couldn't sell, then give away, that fourteen acres and come to Minnesota, where they can get, already made, " a good rich soil from one to three , feet deep," that every year returns to the owner more than the original cost. A Large Yield and a Pointed Lesson — The Way to Recu perate Impoverished Soil. A remarkable feature of the wheat crop of 1877 is the fact that the heaviest yields are from the oldest fields. Many experiences of farmers in the oldest counties are similar to the following : " Mr. G. C. Thorp raised on fifty acres in the northwest quarter of sec tion twenty-five, town one hundred and eleven, range nineteen, Rice county, 2,050 bushels of wheat, being an average of 41 bushels per acre as measured by the Buckeye seeder. About one-half of the land wsis new breaking, this being the first crop. The other half was on timothy sod which had been continuously in grass for eight years, on two of which the field was mowed and the other six pastured. On this sod portion of the land the wheat was so superior that in the opinion of good judges the average yield exceeded 45 bushels and some of it reached 50." This is strongly confirmatory of the wisdom of rotation of crops which we are glad to observe our best farmers are practising, the land prior to being seeded in grass having been so impoverished by continued grain culture as to become practically worthless for longer use in that way. THE WHEAT CROP OF 1 877, 27 *8his is What a Glass Pyramid of Minnesota Wheat Would Say to the World at the Paris Exposition of 1878 : * No. 1 Minne sota Wheat. SlXTY-FOUR LBS. to the Bushel. The Best Spring Wheat Produced in America. It CoMMANDa a Higher .Price by Eight Cents a Bushel than any other Wheat. Forty Mil lion Bushels of this Wheat were Produced in Minnesota in 1877. The Flour from it is Graded Considerably. Higher than any Other in the American Market. Minnesota has a Larger Milling In terest and Produces more Flour than any other State in the Union. Her Four » Hundred and Five Flour Mills, with their One Thousand Five Hundred and Eleven Run of Stone, are Capable of Grinding Her Crop of Last Year into Eight Million Barrels of Flour; or Her Expected Crop of 1878, of Sixty Million Bushels, into Twelve Million Bar bels — Worth, at the Present Price at the Mills, the Enormous sum' of Seventy-Five Million Dollars. 28 THE EMPIRE STATE OF THE NEW NORTHWEST. The Cass-Cheney Farm. A correspondent of the Country Gentleman, who visited this farm during harvest, tells the readers of that paper what he saw, as follows : This noted wheat farm is immediately adjoining the station of Casselton, , twenty miles west of Fargo. It covers 10,240 acres, nearly in a compact body, and equal to a tract four miles square. The surface of the land is nearly le.vel, with but sufficient undulation to afford good drainage; the soil a rich, friable, black alluvial mold some thirty inches deep, resting upon a retentive clay sjjfcsoil. It is a magnifi cent tract of land, and almost every acre can be put under the plow in un broken furrows from one end to the other. This is but the commencement of their second year's operations, and they now have 4,000 acres under- cultivation, a field equal in size to one that is one mile in width by 6% miles in length. For this year's operations there are on the place 80 horses, 30 wagons, 40 cross-plows, 26 breaking plows, 21 seeders, 30 of the Wood self -binding harvesters, 60 harrows and 5 steam threshing-machines, each with a daily capacity of 1,000 bushels. Fifty men were needed during the seeding season, and at harvest time eighty were busily engaged. Seeding was comm'enced on the 9th of April, and completed on the 30th — all put in in 18 working days, at the rate of some 220 acres per day, averaging about 10% acres per day to each seeder. The buildings consist of 4 dwelling-houses, each 32x32 feet, and 4 barns, each 56x64 feet, with room in each for 60 horses, with commodious lofts, harness rooms, feed-bins, etc., beside necessary store-room for farming im plements. In addition to these are the blacksmith and repair shops ; also, a large store-house for grain, although it is intended to ship the bulk of the crop as soon as harvested. The management is good, and the most com plete system seems to govern. Everything moves forward with regularity, and while there is liberal expenditure, yet there is every evidence of care ful judicious economy in all pertaining to the work. Each department of work is under the care of a foreman, with a general superintendent over all, and the whole enterprise is under the direct personal supervision of Mr. Dalrymple, whose success in wheat-growing on a large scale in Min nesota during-the past ten years is a good guarantee for the future success of this enterprise. The area for cultivation has been added to this year by the breaking up of sorrie 3,000 acres of new ground, and will be enlarged every year, the intention of the proprietors being, to have the whole 10,000 acres under cultivation during the year 1880 — buildings, farm machinery and live stock to be added according to needs. A careful examination of the 3,500 acres in wheat shows a uniform growth of about four feet of straw, heads from 2% to 3 inches in length, and berry of the usual small variety of our Northern spring wheat, but very plump and well developed, and will grade as extra No. 1 hard. The work of harvesting was in full operation, twenty-five of the Wood harvesters with Lock's self-binding attachment being used, which were taking down the grain at the rate of 360 acres per day. The machines are of the large size, six and one half feet cut, drawn by three horses, and when pushed to their full capacity easily cut 15 acres per day, and have been driven up to 20. In all, eighty men are in the field, one driver to each machine, and two men following each, putting the bundles in shock, and the necessary foreman directing all. The work is very systematically carried forward, the machines follow each other around the field about four rods apart, and if from any cause one has to stop it is at once turned from the ranks, and the next one following falls into its place. Ahelper, with a wagon carrying duplicate pieces of machin ery, supply of binding wire, etc., is upon the ground, ready upon a display of a flag signal to go to the relief of any disabled machine, and put it in AGRICULTURAL INTERESTS AND CAPACITIES* 2£ working order without the delay of .having to send it to a repair shop. Foremen on horseback follow the machines and men, keeping everything moving and preventing any unnecessary stoppage in the work. We timed a number of the machines, and found them cutting and binding from 15 to 18 biindles per minute, and during our four hours of inspection there was not a single break in the clock-like regularity of the work. The, cutting was commenced on the 8th of August and completed on the 23d, and on the following day the five steam threshing machines com menced their work. ' [The entire crop from this immense field was threshed, sent to the Duluth elevators, and .there transferred to steamers for shipment to New York by the 25th of September. The yield,,as given by elevator weights, shows from one field of 2,315 acres, 57,289 bushels — an average of 25J^ bushels per acre ; from another of 1,100 acres, 22,124 bushels — an average of 20J^ bushels per acre, and from 277 acres in pats the product was 14,320 bush els. The total amount of grain from the entire farm was 93,733 bushels.] The Grandiu Farm. THE GREAT WHEAT FARM OF THE WORLD — AMOUNT IN CULTIVATION AND YIELD— MEN AND MATERIAL EM PLOYED, ETC. This noted farm, owned jointly by J. L. and W. L. Grandin, of Tidioute, Pa., and Oliver Dalrymple, of St. Paul, covers 38,000 acres, embracing-both railroad and government land, is located on and near the west bank of the Red River, some twenty-five miles north of Fargo. This large tract is to be devoted principally to the cultivation of wheat, and its development is now fairly under way, the statistics from it last year indicating somewhat its future. The farm is practically divided into three parts, with dwelling houses, stables, granaries, blacksmith shops, wheat elevators, etc., the total stabling capacity being for 190 horses, and the granary capacity 65,000 bushels. Last season there were 2,600 acres in wheat that produced 62,660 bushels, an average of 24 1-10 bushels per acre, all extra No. 1 ; 140 acres in oats, producing 11,287% bushels, an average of 80 4-7 bushels per acre, of first quality, Weighing 38% lbs. per bushel. Eighteen hundred acres of sod were turned over last year for wheat this season. , , , . Last year's work employed 120 men, 130 horses, 21 16-inch breaking plows, 37 16-inch' cross plows, 25 wagons, 40 72-tooth Orvis harrows, 16 Buckeye seeders, 8fefet gauge, 16 Wood's self-binding harvesters, 6% feet cut, 4 largest size Bu5alo Pitts separators, each of 1,000 bushels daily capacity, 5 Little Giant fanning mills, besides all other necessary equipments to conduct the business. In addition to what the proprietors have in contemplation as to the im provement of this wfceat farm, they have bought some 23,000 acres addi tional, to be used as a stock farm, which will be carried forward on the same extensive and comprehensive scale as their wheat farm. On the farm of Hon. James B. Power, land commissioner of the company, 30 THE EMPIRE STATE OF THE NEW NORTHWEST. a field of 140 acres threshed out 3,990 bushels of wheat, being an average of 28% bushels per acre. On 10 acres of this field the grain was very superior, and being separately handled exhibited a yield of 424 bushels, showing the splendid average of 42.4 bushels per acre. There are many other individual samples of products ranging from 25 to 35 bushels of wheat and 60 to 80 of oats. These are specimens of the capacity of the so-called arid and alkali lands which it was seriously proposed a few years ago to abandon to the Indians. The result there, together with Minnesota's 40,000,000 wheat products, is exhibiting this whole region in its true light, as more than the Egypt of America. , AN INTERESTING REMINISCENCE. I do not know' how I can better illustrate the great progress this State has made in rapid settlement and in the development of its great re sources, than by stating that in the summer of 1851, I participated in hunting buffalo right over the ground now occupied by the Cass-Chcney and Grandin farms. The buffalo were in droves of countless thousands, and covered the prairie as far as the eye could reach. We had at times to make our way through them, scattering them as we proceeded. They were herded in places as thickly as droves of cattle are ever seen in pass ing through the streets of a crowded city. Now not a single animal is to- be found till you reach the distant plains far west of the Missouri. OATS. Oats is peculiarly a Northern grain. It is only with a comparatively cool atmosphere that this grain attains the solidity, and yields >the return which remunerate the labor and cost of production. The rare adaptation of the soil and climate of Minnesota to the growth of this grain, is shown not only by the large average, but the superior quality of the product, the oats of this State being heavier by from three to eight pounds per bushel than that produced elsewhere. The following is an exhibit of the result for the several years named : No. bushels Average yield Year. No. acres sown. produced. per acre. 1868 212,064 , 7,831,523 36.00 18«9 278,487 10,510,969 „ 37.74 1870 339,542 10,588,689 3102 1875 401,381 13,801,761 34.38 1877 432,194 16,678,000 37.75 The following is a statement of the product of oats in Minnesota, com. pared with that in the other States named : Average Bushels to per acre. each inhabitant. Ohio, average of 11 years 23. 9.17 Iowa 2».30 17.80 Minnesota. 37.70 23.88 CORN. The foregoing exhibits, abundantly sustain the extraordinary capacity of Minnesota for the production of those cereals which are best produced AGRICULTURAL INTERESTS AND CAPACITIES. 3 1 in high latitudes. Our State is often supposed to be too far north for In dian corn. This is a great mistake, founded on the popular fallacy that the latitude governs climate. But climates grow warmer towards the west coasts of continents, and although its winters are cold, the summers of Minnesota are as warm as those of Southern Ohio. The mean summer heat of St,. Paw, is precisely that of Philadelphia, five degrees further south, while it is considerably warmer during the whole six months of the grow ing season than Chicago, three degrees further south. The products of the soil confirm these meteorological indications. The average yield of corn in 1868 was 37. 3< bushels per acre, and in 1875 — a bad year— 25 bushels. In Illinois — of which corn is the chief staple — Mr. Lincoln, late President of the United States, in the course of an agri cultural address in 1859, stated that "the average crop f uom year to year does not exceed 20 bushels per acre." These results, so favorable to Minnesota as a Corn growing as well as wheat growing State, will surprise no one who is familiar With the fact established by climatologists, that " the cultivated plants yield the great est products near the northernmost limits at which they will grow." COMPARISON WITH OTHER STATES. A comparison with other States affords the following exhibit : Bushels per acre. Ohio, average of nineteen years 32. 8 Iowa, average of six years. .31.97 Minnesota, average of nine years., ,30.98 In order to insure the fairness of this comparison, & just annual average is given, embracing such years as include 'both the highest and lowest known yield in each State named. The result is certainly a refutation of the notion that Minnesota is exclusively a wheat State, lyipg too far north for corn. She suffers little by this comparison with two of the represen tative corn States of the Union, and should suffer still less when it is re membered that the newer and more rapidly growing a State is, the larger is the proportion of corn planted by the newly arrived settler directly on the sod, in the rudest manner and without culture, from which process little more than a third of an average crop is ever expected. The av erage of the whole is thus reduced. With thorough cultivation, crops of 60 to 60 bushels per aGre are obtained, while a yield of 75 to 80 bushels is not an unusual occurrence. That the farmers of Minnesota are satisfied with their corn product is shown by the fact that the cultivated area in corn was over 163,000 acres more in 1S77 than it was in 1876. BARLEY. The following extract from a circular of a grain shipping firm in Chicago, shows what judges of 'good grain think of the quality of our barley: MINNESOTA. " This State is renowned for good barley. Its latitude seems especially adapted to its finest development; its soil is fertile, and well tilled by 32 THE EMPIRE STATE OF THE NEW NORTHWEST. thrifty farmers ; its climate is cool, allowing the grain to become plump and well filled before ripening, an'd is almost free from hot, sultry weather, and its tendency to rust. The barley is well cleaned before mar keting, and usually weighs over 50 lbs. per bushel. When this State has a poor average yield of barley, the remainder oftlie Western crop is not worth much.'" So much as to the quality ; for the quantity let the following figures speak. The average product compares with other States as follows : Bushels per acre. Minnesota, average of five years 25. 65 Iowa, average of three years 22.11 Ohio, average of nine years 19.29 . In reference to the barley crop of Minnesota in 1875, it appears by the United States reports, that no State in the Union, except perhaps Texas, whose statistical reports are not remarkable for accuracy, had an average yield, equal to hers, in 1875. The comparison is as follows : Iowa 20 bushels. Wisconsin 20 " Ohio 20 " Indiana ' 19 bushels. Illinois 17.5 " Minnesota 30.15 " RYE AND BUCKWHEAT. These crops are produced in great abundance and of the best quality in this State; but the far greater facility and profit with which more valuable products are grown, have caused a contraction of the area formerly assigned to their culture. ( The average product per acre in this and other States for a series of years will be seen in the following comparative statement : Rye. Buckwheat. Minnesota .' 19.20 16.40 Iowa 13.28 9.49 Ohio 10.43 10.97 POTATOES. The well-known principle established by climatologists that "cultivated plants yield Jheir greatest and best products near the northermost limits of their growth," applies with peculiar force to the production of pota toes. The mealy quality, the snowy whiteness, the farinaceous proper ties, and the exquisite flavor which distinguish the best article, reach perfection only in high latitudes. The potatoes grown in Minnesota are well known to be unsurpassed in all the qualities named, while their pro lific yield is not less remarkable. In the South, the potato, in common with other tuberous and bulbous plants, with beets, turnips, and other garden roots, is scarcely fit for human food. "A forcing sun," says Dr. Torrey, "brings the potato to fructification before the roots have had time to attain their proper size or ripen into the qualities proper for nourishment." Minnesota, at the West, reproduces the best northern samples of this delicious esculent, in characteristic perfection. From their farina and AGRICULTURAL INTERESTS AND CAPACITIES. 33 flavor, the potatoes of Minnesota are already held in considerable esteem as a table delicacy in the States below us, and a market is rapidly growing up for them throughout the States of the Mississippi valley, as is indi cated by increasing exports. The-potato crop of Minnesota is remarkably exempt from the rot which often affects that of States south of us. Nearly three and one-half million bushels aTe produced annually. From 250 to 300 bushels to the acre are frequently obtained, while over 400, and even 500 bushels have been produced under favorable circumstances. The average yield in Minnesota and other States is here shown : Bushels per acre. Minnesota, average for five yeai* 120.76 Iowa, average for five years 76.73 Ohio, average for nine years 74.55 Hay. — Among the grasses that appear to be native to the soil of Minne sota are found timothy, white clover, blue grass and red top. They grow most luxuriantly, and many claim that they contain nearly as much nutri ment as ordinary oats. So excellent are the grasses that the tame varieties are but little cultivated. The wild grasses which cover the irhmense sur face of natural meadow land formed by the alluvial bottoms of the intricate network of streams which everywhere intersect the country, are as rich and nutritious in this latitude as the best exotic varieties, hence cultivation is unnecessary. The yield of these grasses is 2.12 tons to the acre, or 60 per cent, more than that of Ohio, the great hay State ! Sorghum. — The cultivation of the sugar cane is fast becoming popular among the farmers of Minnesota, and one, Mr. Seth H. Kenney, of Rice County, claims that it can be made more profitable than even the wheat crop. The syrup and sugar produced is of the finest character, possessing an extremely excellent flavor. An acre of properly cultivated land will yield from one hundred and seventy-five to two hundred gallons of syrup, worth 70 cents a gallon. Flax and Hemp. — The lint plants, as they come to perfection only in a cool climate, do extremely well in Minnesota. Their bark in southern climates is harsh and brittle, because the plant is forced into maturity so rapidly that the lint does not acquire either consistency or tenacity. Min nesota is equal for flax -and hemp growth to Northern Europe. A very large amount of flax is grown in Minnesota, the extensive linseed oil works at Mankato, on the St. Paul & Sioux City Railroad, and at Min neapolis, paying, the highest prices for it, and furnishing seed when desired. Onions, Tubnips, Parsntps, Carrots, Beets, and nearly all bulbous plants, do equally as well as the potato. Turntps, Rutabagas and Beets, often attain a great size. The Salad Plants. — Cabbages, lettuce, endives, celery, kpinach — plants whose leaves are only eaten — are not only more tender here than in warm climates, where the relaxing sun lays open their buds, and renders their leaves thin and tough, but are more nutritious, because their growth is slow and their juices well digested. Melons, although they come in rather late, instead of throwing too much 3 34 THE EMPIRE STATE OF THE NEW NORTHWEST. of their growth into the vine, as they do South, attain a large size and a* rich, saccharine and aromatic flavor. This is especially true of the can- telope melon, which, in warmer climates, has its sides baked, or rots liefore it is fully matured. Pumpkins, Squash, &c, on the same principle, fully mature and grow very fine and large. The Hubbard variety requires early planting, say first ef May. Be&ns, Peas, &c, of eveTy variety, are fine and prolific. Rhubarb; or pie-plant, flourishes without cultivation. • All kinds of garden vegetables are grown in great abundance, while the exquisite flavor and fresh crispness of all table esculents grown in»the quick. black soil of Minnesota is a subject of universal remark. Perhaps in no State in the Union does the soil so surely and amply re ward labor, or yield larger products for the amount bestowed on it. It is easily cleared of weeds, and once clean, its warm, forcing nature enables the crops to speedily outstrip all noxious growths. Two good, thorough- workings usually insures a good growth of almost any cultivated crop. The Grazing Interest in 1877. Tons of wild hay 993,140 Tons of cultivated hay 155,000 Number of sheep 203,508 Product of wool, pounds 664,000 Number of milch cows 200,627 Pounds of butter •. . . 13,392,000 Pounds of cheese 1,150,000' The butter averages 67.6 pounds per head, against 52 pounds per head in, Iowa, 46.8 in Llinois, and 62 in Wisconsin. STOCK AND WOOL GROWING. The cost of transportation which absorbs much of the profit of wheat culture in localities distant from the market, is forcing attention to the- peculiar advantages of Minnesota for stock raising and wool growing. Prominent among these are : 1. The richness and luxuriance of the native- grasses. The grass is mainly cut on the meadows which everywhere checker the rolling prairies, or fringe the countless streams and lakes. 2. The great extent of unoccupied land, affording for many years to come a. wide range of free pasturage. 3. The remarkable dryness and healthful- ness of the winter. . The sleety slush, mud, and the train of diseases which the damp and variable winters of Eastern or Southern climates inflict upon animals, and men, are here nearly unknown. The cold, dry air sharpens the appetite, and promotes a rapid secretion of fat and a vigorous muscular development. The wool grows finer and heavier, and mutton, beef and» pork sweeter and more juicy. The effect of the climate and the rich herb age is seen in the increased products of the daily, as shown above, over- those of any other Western State. Cattle do well, without exception. Finer herds than those that graze- AGRICULTURAL INTERESTS AND CAPACITIES. 35 Upon our prairies cannot be found in any land. Fat cattle find ready sale on the farm — you need not drive them to a market. You will find the drover at your door. To all farmers let me say that in looking for, as I hope, a permanent home, it is to your advantage to seek not only a good grain-growing country but also a good stock country. The people whose food is wheat bread, beef and mutton, rule the world politically and men tally. The successful farmer must raise, not grain only, but horses, cattle, sheep and hogs. To do this, he must choose a country which produces cheap corn, and rich, nutritious and cheap grasses and hay. The test of actual experience is the only safe test of a stock growing country. We have had that experience, and can speak confidently. SHEEP HUSBANDRY. Even from the limited experiments made in this branch of farming, we say, without "hesitation, that nowhere on the continent can there be found a more healthy climate for sheep than in this New Northwest. Shelter and feeding in winter will be needed, as in the Eastern and Middle States; but proper care and management is essential to success anywhere. Sheep thrive all through this section, and are not subject to foot-rot and other diseases prevalent in Ohio and Illinois, where the water is less pure, and the climate has a greater dampness. Sheep are adapted by nature to withstand cold ; but they will not thrive in a drizzly winter or a hot sum mer climate ; nor will they drink the water of muddy streams. The experience of Col. W. S. King, of Minneapolis, best demonstrates the adaptability of our climate for this industry, especially with the finer breeds. Some six or seven years since he brought to Minnesota a small flock of a dozen Lincoln sheep. He has now, as lineal descendants of that flock,'oVer 200, claimed by many as the best flock of long-wooled or- combing-wooled sheep in the United States. During that time they have- maintained those qualities in the clip that are so essential to the best types of combing wool, viz.: length, firmness, evenness of fibre, strength of staple, and a great degree of lustre. They have always been healthy and very large, and their yield of wool averf ges annually about eleven pounds each. Last year Mr. King shipped his wool to Hill, Weston & Co., Boston, one of tfte most reliable and intelligent firms engaged in the wool business, and who handle millions of pounds annually. After a careful examina tion of the shipment, they wrote : " Your wool is well grown, and, bet ter blood than any wool of the class we have seen of American growth. It compares favorably with the full-blood wool we imported from Austra lia two years ago." A. Wilson, Esq., of Richfield, Hennepin county, says, as comparing his experience in Vermont with that in Minnesota : " InVermont they were subject to diseases, would run d6wn and degen erate in spite of all my efforts. In Minnesota, in 1865, 1 commenced with 30 ewes and one buck, full-blooded Spanish Merinos. From these have come the sheep- Which I have kept for the past thirteen years, and my present flock, I keep on an average 200. My success has been very 36 THE EMPIRE STATE OF THE NEW NORTHWEST. satisfactory. The following statements will give an idea of my success and profit : I realize an average of eight pounds of wool per sheep. In the spring of 1876, ten yearling ewes yielded one hundred pounds of washed wool. Eight yearling bucks one hundred pounds of washed wool. One 2-year-old buck sheared twenty-two pounds of unwashed wool. One 3-year-old buck sheared eighteen pounds of washed wool, the heaviest washed fleece I ever heard of. One 3-year ewe, with a lamb, thirteen pounds of washed wool, a very remarkable clip for a ewe with lamb. I have sold buck lambs for $50 each, and yearling bucks for from $40 to $75. Sheep of the right class, and properly kept, are more profitable than wheat. In comparing Minnesota with Vermont, I am of the opinion that Minnesota climate improves sheep. Last fall I visited many of the best flocks in Eastern New York and Vermont, for the purpose of comparison. I did not find anything superior to Minnesota sheep." The exact cost of raising sheep in Minnesota is from 55 to 60 cents per head per annum. Counting the increased value of wool and mutton raised in this climate, and sheep raising is more profitable here than in Texas. They are almost wholly free from disease — the yearly loss from disease and casualty being only one and one-half per cent. Mr. Jonathan Ames, of Nobles county, an extensive stock raiser from Ohio, has a flock of one thousand, and declares that the grasses here are the best, richest, and most nutritious that he has ever met with. SOUTHWESTERN MINNESOTA. Southwestern Minnesota has made rapid progress in stock raising. As capital increases, and the utility and profit of stock raising becomes better understood by the farmer, we shall see fine flocks and herds, in addition to the fields of waving grain, and our rich prairies teeming with the life they can so amply sustain. The abundance of clear, sweet water, dry atmosphere, its elevation, rich pasturage, freedom from disease, and direct and ready access to all the prominent markets, unite to make Minnesota the paradise of stock raisers. Good hay can be put in the stack in South western Minnesota for $1.25 per ton. It can be secured Without other expense than cutting, and with very little labor enough can be made for the maintenance of a large amount of stock. Cattle, horses, and sheep eat the wild hay with a relish, and we know of men who have sold num bers of beef cattle in. the past five years who have fed their stock no grain, and turned it off in fine order. In the past few years they have operated entirely with beef cattle, and found it such a source of profit not only with themselves, but the farmers, who can raise stock with less labor and expense than grain, and are dependent almost wholly upon , the natural grasses of the prairie. Butter and cheese are also made with large profit. This section has been settled but seven years, yet it is already teeming with a population of wide awake, industrious people, whose fields are evidences of the innate wealth of the Tegion. The soil of South- AGRICULTURAL INTERESTS AND CAPACITIES. 37 Western Minnesota is adapted to the successful cultivation of grain, and so celebrated has its grain producing qualities become, that capitalists have put their money into large tracts of land, and have now immense fields under cultivation, and their investments have proven extremely profitable. There are farms of 600, 1,000 and 2,000 acres, all producing Minnesota's great staple, wheat. Every year, as the success of these in vestments becomes known, new and larger farms are opening. Men of wealth have found a safe and reliable investment in practical farming. No notes becoming due, no mortgages to foreclose, no arrearages in in terest, in these investments. Fruit — well, all kinds that are raised in any northern latitude can be raised in this locality. Some parties raise thousands of pounds of grapes the next season after setting out the vines. Of course, the culture of fruit, like anything else, depends very largely upon the care and attention given to it, but there is no reason why all the hardy varieties cannot or will not thrive here. Southwestern Minnesota is on the move, and those who wish to locate in a thriving, driving, pushing, growing country, no locality on the green earth promises more faithfully, and none will redeem its pledges with greater pride to the wide-awake, stirring husbandman. The very soil teems with wealth, and the air is laden with the most precious gifts of health. Another Rich Section of Country. South, southwest, west and northwest, of Lake Osakis, and the chain of lakes which give rise to the Sauk River, and embracing the section com prised in the western portion of Stearns County, west of Sauk Centre, and the counties of Pope, Douglas, Stevens, Grant, Otter Tail, &c., westward, lies a splendid fanning and grazing country. This whole section is naturally adapted to a varied agriculture — grain and stock raising. The wheat lands are equal, if properly cultivated, to any in the State. Great crpps have been produced. I have no individual cases of successful culture at hand, or I should take pleasure in giving them. The natural meadows and the lake systeih, with connecting streams, afford unusual advantages for stock raising. Cattle, including two-year-old heifers that have been running wild all winter, seeking their own subsis tence, are now, April 20th, in excellent condition for beef. Most of this section is extremely rich in natural provision for this varied agriculture, which enables the farmer to keep his land in condition, in stead of exhausting it by the process of perpetual cropping with grain while returning nothing to the soil. A large portion of the State may per haps stand this everlasting cropping process as in the case of the pioneer farmer, Mr. Joseph Haskell, of Washington County, mentioned on page 21, but I would not advise any one to keep it up forever. The soil generally is of excellent quality. A heavy sandy loam, with 38 THE EMPIRE STATE OF THE NEW NORTHWEST. clay subsoil, forming land which the government surveyors truthfully de scribed as No. 1, and which will produce excellent crops of all kinds for years in succession without fertilizers. In digging a well some years ago the soil was found to be rich and black to the depth of five feet. The next thirteen feet, the full depth of the well, consisted of blpck loam, partly mixed with clay, but not in sufficient quantity to Cause the pile of earth thrown 'out to bake after the lapse of years. I might add here that the soil of Minnesota never bakes or heaves. The surface of nearly all of this whole region, especially Douglas County, is thickly dotted with beautiful lakes ; while the water powers at Sauk Centre, and Fergus Falls, in Otter Tail County, is only excelled by those of greater volume previously mentioned. Excellent improved farms, all, or part of them fenced and broken, with buildings and every essential requi site to putting in immediate crops, can be obtained cheap of those who have encumbered themselves with more broad acres than they can manage, or who have unwisely bought more harvesters, fanning mills, &c, than they can pay for. The branch line Of the St. Paul & Pacific Railroad has been graded to Fergus Falls, the county seat of Otter Tail County, and will be extended by the 4th of July, 1878, .from Melrose, its present terminus, 38 miles to Alex andria, the county seat of Douglas County. Wild fruits are abundant everywhere. Considerable quantities of wine are made from the native grape. Thousands of bushels of sweet wild plums may be gathered in the groves and along the road sides. Strawberries, raspberries, gooseberries, currants and Juneberries, are excellent in quality and exhaustless in quantity. The finest cranberries grow on the natural mar shes. Of hazel nuts there is no end ; hazel bush always denotes excellent land. The apple and other tame fruits are also grown. From the thousands of acres of heavy maple forests, both of the hard and soft varieties, large quantities of syrup and sugar are made. These forests also jield choice lumber for building and the manufacturing of furniture. Here then, in nearly the centre of the foremost State in the West or Northwest, is a tract of country that is rich in every essential requisite, with comparatively few of the hardships incident to a life on the frontier. It offers to farmers with small capital good farms, pleasant homes and opportunities of successful business, and to capitalists the pleasant task of building up a new country and reaping large profits. It is certainly one of the inost beautiful portions of the great " Park Region," and is the sec tion of country so enthusiastically described by General Pope and "Carl ton," in the chapter on the BEAUTY AND FERTILITY OF THE' STATE. I also had the rare good fortune to accompany the second Government expedition through this same region in the summer of 1851. Our objective point was Pembina and incidentally Selkirk settlement, in what is now the province of Manitoba. The result of our mission was a treaty formed with the Pillager Chippewas and Half Breeds for the valley of the Red River of the North. The country— the buffalo hunting and bear chasing, at times performed in a two horse carriage — I described at the time in a series AGRICULTURAL INTERESTS AND CAPACITIES. 39 •of- "Camp Fire Sketches." Hon. Alexander Ramsey, then Governor of the Territory, and since U. S. Senator from this State, was in command of with greater diver sity, beauty, and picturesqueness imparted to the scenery by rippling lakes, sparkling waterfalls, high bluffs and wooded ravines. To the general evenness of the surface, the high lands known as the Hauteurs des Terres, form the only exception. These are a chain of drift hills in the northern part of the State, commonly with flat tops, rising from 80 to 100 feet above the 'level of the surrounding country. Among these hills lie embedded the lakes that give rise to the three great rivers •of the continent. The Mississippi, pursuing a southward direction, over ledges of limestone, through fertile prairies and rich savannas, gathering its tributaries from a country of great fertility and nearly equal in extent to one-third the area of Europe,, pours its waters into the Gulf of Mex ico. Eastwardly, through lakes, rivers and foaming Cataracts, flow the waters of the St. Lawrence system, finding their way into the Atlantic. Northward runs the Red River, by a circuitous route to Lake Winnipeg, where it mingles with waters brought from the Rocky Mountains by the Saskatchewan, and rolls onward to Hudson's Bay. Three-quarteVs of the State may be generally described as rolling prai rie, interspersed with frequent groves, oak openings, and belts of hard wood timber, watered by numberless lakes and streams, and covered with a warm, dark soil of great fertility. OFFICIAL AND SCIENTIFIC TESTIMONY. General, then Captain, Pope was commissioned in 1849 to make a topo graphical survey of Northwestern Minnesota. In his official report to Congress he used the following glowing language touching the beauty and resources of that region : " I have traversed this territory from north to south, a distance of 500 miles, and with the exception of a few swamps, I have not seen one acre of unproductive land." Again: " The examination of a portion of this territory during the past summer has convinced me that nature has been BEAUTY AND FERTILITY. 43 ¦even more lavish in her gifts of soil than in her channels of communica tion." " I know of no country on earth where so many advantages are present ed to the farmer and manufacturer." "In this Whole extent it presents an almost unbroken level of rich prairie, intersected at right angles by all the heavily-timbered tributaries of the Red River, from the east and west— the Red River itself running nearly due north through its eeritre, and heavily timbered on both banks with elm, oak, ash, maple, &c, &c. This valley, from its vast extent, perfect uniformity of surface, richness of soil, and the unlimited supply of wood and water, i^ among the finest wheat countries in the world." Of the region surrounding Otter Tail Lake the same writer says : " The whole region of country for fifty miles in all directions around this lake, is among the most beautiful and fertile in the world. The fine scenery of lake and open groves of oak timber, of winding streams con necting them, and beautifully rolling country on all sides, renders this portion of Minnesota the garden spot of the Northwest. It is impossible in a report of this character, to describe the feelings of admiration and as tonishment with which we first beheld the charming country in the vicin ity of this lake; and were I to give expression to my own feelings and opinions in reference to it, I fear they would be considered the ravings of a visionary or an enthusiast." " Carlton," of the Boston Journal, who accompanied the party who ex amined the route of the Northern Pacific Railroad in July, 1869, speaks thus of a portion of the same section of country : " On our second day's march we came to a section of country that might with propriety be Called the park region of Minnesota. It lies amid the highlands of the divide. It is more beautiful than even the country around White Bear Lake and in the vicinity of Glenwood. Throughout the day we ride amid such rural scenery as can only be found amid the most lovely spots of England. " So wonderfully has nature adorned this section, that it seems as if we were riding through a country that has been long under cultivation, and that behind yonder hillocks we shall find an old castle, or at least a farm house, as we find them in Great Britain." " I do not forget that I am seeing Minnesota at its best season, that it is midsummer, that the winters are as long as in New England; but I can aay without reservation that nowhere in the wide world, not even in Eng land, the most finished of all lands; not in la belle, France, or in sunny Ita ly, or in the valley of the Ganges, or the Yanktze, or on the slopes of the Sierra Nevada, have I beheld anything approaching this region in natural beauty." ' "How it would look in Winter I cannot say; but the members of our party are unanimous in their praises of this park region of Minnesota. The land is unsurveyed, and the nearest pioneer is forty miles distant, but land so inviting will soon be snapped up by settlers." Of the Red River Valley the same writer says : "The sun shines through a mellow haze, while all around, as far as the eye can see, there is such richness of- verdure, such wealth of greenness and display of flowers, that the language descriptive of the Elysian fields, and the choicest and best of poesy, is too forceless and. feeble to convey an idea of the richness and beauty of this fair region of the World." David Dale Owens, the eminent geologist, speaking of Southern Minne sota, designates it as a "fertile, well watered and desirable farming coun. try." The same writer, describing another portion of the same section, eays:. 44 THE EMPIRE STATE OF THE NEW NORTHWEST. "The scenery on the Rhine, with its castellated heights, has been the admiration of European travelers for centuries. Yet it is doubtful whether in actual beauty of landscape it is not equalled by that of some of the streams that water this region of the far West.?' G. W. Featherstonhaugh, an English traveler, in 1835, in his " Report of a Geological Reconnoissance," speaks of this valley as "extremely beau tiful — charming slopes, with pretty dells intersecting them, studded wifh trees as gracefully as if they had been planted with the most refined taste." Prof. Owen, speaking of the Lake Superior region, says i "The scenery of the whole extent of the ranges north of the lake is bold and picturesque." Major Long, of the U. S. Army, speaks of the scenery of the Mississippi as "bold, wild and majestic," and describes one of the falls on the north shore of Lake Superior as " Equalling Niagara in the grandeur and sublimity of its scenery, although less extensive, the fall being 130 feet, but with features equally terrific — the deep intonation more sensible and having a nearer resemblance to the roar of distant thunder and the rumbling of an earthquake." The "Dalles" of the St. Croix River are every year attracting tourists in increasing numbers by their wild and picturesque beauty. The falls of Minne-ha-ha, the "laughing waters," have been so immortalized by Long fellow's " Hiawatha " as to require no description ; while also the beautiful cascade, "Minne-inne-opa," near Mankato, elicits expressions of admira tion from delighted visitors. Scores of other rare features might be named which contribute to the charms of our scenery. As a concise general description of the landscape of Minnesota, it may finally be said that the number and beauty of its groves and belts of timber, which crown the undulations of the uplands or shadow the margins of the streams, break up the monotony.of the prairie into forms of infinite variety and beauty, and unite all the elements not