THE LI3HARY OF IHfc UUIVKBSITV «* UIINQ1S REPO RT SUPPLY OF OX TILE FOEL IN IRELAND: AN INQUIRY INTO THE CHARACTER AND EXTENT p OF THE UNIVERSITY OF. ■ >' TEC - 3GY LSBRAR /. IRISH COAL FIELDS, PEAT MARSHES, ETC. BY H. O’HARA, C. E., AUTHOR OF “ BRITISH INDUSTRY EXEMPLIFIED IN THE DEPARTMENTS OF COAL MINING AND IRON SMELTING “THE COTTON PLANT, AND THE COUNTRIES ADAPTED TO ITS CULTURE;” 11 THE CULTIVATION AND MANUFACTURE OF FLAX IN IRELAND;” ETC. ETC. SUBMITTED TO THE ROYAL DUBLIN SOCIETY, AT THE SCIENTIFIC MEETINGS ON THE EVENINGS OF JANUARY 18th, AND MARCH 21st, 18G4. DUBLIN : XRGLASHAN & GILL, 50, UPPER SACKVILLE-STREET. 1866. tZco no mi c Gteoly Mineral Price One Shilling. DUBLIN: ^rintctJ at t^c SRntbtrstty ^prcss, BY M. H. GILL. PREPARING FOR THE PRESS, AND Will be issued early in January , A STATISTICAL ACCOUNT OF THE TRADES AND MANUFACTURES CARRIED ON IN DUBLIN AND ITS VICINITY.” BY H. O’HARA, C. E., Author of “The Cotton Plant and the Countries adapted to its Culture“ The Cultivation and Manufacture of Flax in Ireland “ The principles which should govern the classifi¬ cation and sy’raugement of public Museums “ Characteristics of Mediaeval decoration u British Industry exemplified in the departments of Coal mining and Iron smelting “ The supply of Fuel in Ireland,” etc. etc. Price , One /Sltilliny, * / Digitized by the Internet Archive in 2018 with funding from University of Illinois Urbana-Champaign Alternates https://archive.org/details/reportonsupplyofOOohar 77 077(17(7 C E. d&/. -7- 7 XaruZ&y Silk/ TO ILLUSTRATE M« OHARA'S PAPER ONTHE. SUPPLYOFFUEL IN IRELANO. 333 , 7^1 ON THE SUPPLY OF FUEL IN IRELAND. The inhabitants of most countries derive their supply of fuel from their forests and their woods. It is only within a very recent period that pit or “ sea coal” has come into general use ; and the people who first used it were the inhabitants of the west of Europe, and of the northern states of America. Ireland does not contain a single forest ; and the few woods that are scattered through the country are so circum¬ scribed in extent, that if they were cut down for fuel, and their produce exclusively consumed, they would not, at the present rate of consump¬ tion, afford the population a seven years’ supply. This scarcity of tim¬ ber in Ireland is a great disadvantage, which should be overcome by increasing the number of plantations in uncultivated districts. The aspect which the surface of the country presents at present, with regard to vegetation, is extremely different from its aspect a few centimes ago. We have abundant proofs that formerly Ireland was one vast forest. In times of warfare broad tracts were cleared to facilitate military operations, and extensive woods were consumed by fire. Immense quantities of timber were likewise consumed by the numerous forges and iron furnaces which at various periods were in a state of great ac¬ tivity. The remains of these ancient bloomaries, which are met with in the counties of Antrim, Leitrim, Roscommon, Sligo, Tyrone, Kil¬ kenny, Carlow, Tipperary, Limerick, Kerry, and Cork, prove that the smelting of iron was very general in Ireland previous to the complete exhaustion of the supply of wood. The destruction of the forests must have caused a considerable change in the climate, and a still greater change in the soil. Indeed, the most remarkable effect has been the conversion of one-seventh of the country into a swamp. This has oc¬ curred through the greater exposure of the surface of the land to the moist winds of the Atlantic, which are highly favourable to the growth of a species of moss known as the Sphagnum palustre. This moss thrives only in exposed situations; and so favourable is the pre- 4 Mr. O’Hara on the Supply sent condition of Ireland to its propagation, that if the existing arable and pasture lands which have a south-western exposure were abandoned to nature, most of them would be covered by peat moss to a height of several inches in the course of a century. The morasses which have been formed by the growth of this and other mosses, as well as by numerous species of reeds and rushes, are not confined to any particular district of the country, but are scattered over the entire island. They are chiefly valuable as sources of fuel; but they also contain the trunks and roots of numberless elm, fir, oak, yew, ash, and willow trees, many of which are in a sufficient state of preservation to be manufactured into articles of household furniture. Generally speaking, the peat moss, as cut by the peasant and burnt in his cabin, is not so good a fuel as wood. It contains a large quantity of water, which can only be effectually removed by the action of a dry current of air, as the fibrous structure of the peat causes it to retain moisture so obstinately that only the brisk heat of a kiln will com¬ pletely drive it off. However, large quantities of turf are sold in the country towns and cities, which, having had the advantage of being stored during the summer months, are comparatively dry, and make a cheerful fire. Although nearly all the bogs are alike in their general character, yet there are differences between them, and much difference between the peat cut in different parts of the same bog. Near the surface, and frequently for a depth of 4 ft. or 5 ft., the organization of the several mosses is perfectly discernible; and from thence downwards to a variable depth, the structure of the plant may be traced through various stages of decay, until at the bottom of the morass all traces of it are lost in the com¬ plete decomposition which has ensued. The dense peat which forms the lower stratum of a bog makes the best fuel. Throughout the Kildare and King’s County marshes the black or bottom peat has a somewhat earthy appearance; but nevertheless it burns well, and large quantities of it are conveyed by canal to Dublin for consumption. In Fermanagh, Donegal, and many of the northern and western counties, the dense peat of the numerous bogs is extremely rich in inflammable matters. It cuts like cheese, is easily dried, and burns almost like bituminous coal. In this peat considerable numbers of the trunks and roots of fir trees are found; and the resin and turpentine which they contain impart such combustible properties to the peat in contact with them, that it burns rapidly with a bright flame. The country people dry the roots of the fir, split the fibres longitudinally, and burn the splinters as candles. The oak trees found in the bogs, being in a tolerable state of preserva¬ tion, are considered too valuable to be used as fire-wood; and as they are usually black at the outer rings of growth, owing to the tannic acid which the bark contains being acted upon by the iron held in solution by the bog waters, the wood is much prized for ornamental carvings. Most of the morasses are situated in the middle of the country; and if two lines were drawn,—one from Donegal to Bray, and another from Galway to Arklow,—they would include between them by far the greater proportion. Their situation is in no way peculiar, being found extend- 0 of Fuel in Ireland. ing alike over the plains and mountain summits, and resting on marl, alluvium, gravel, and even upon the bare rock. The mosses' thrive better, and consequently grow with greater rapidity, on low than high lands; and owing to this fact, the bogs which are situated upon moun¬ tain tops and slopes rarely exceed six feet in depth, whereas the bogs of the lowland districts vary from a mere superficial covering to a depth of forty or fifty feet. The peat which is obtained from a mountain bog is usually much denser, blacker, and more impure than the peat moss of the plains. This impurity is often owing to the disintegrated portion of the rock being disseminated throughout the mass, which circumstance lessens its value as a fuel; and the greater density and blackness are owing to the slower and more stunted growth of the moss, and to atmospheric in¬ fluences. The area of the bogs which arc spread over Ireland amounts to 2,830,000 acres. Of this quantity 1,255,000 acres rest upon the mountainous and hilly districts near the coast; and the remaining 1,576,000 acres extend across the great limestone plain, and contain an almost inexhaustible supply of fuel. But as the turf is at present pre¬ pared for use by the peasantry, its heating power is not sufficiently in¬ tense to be employed with advantage under steam-boilers. It is bulky, and contains about 20 per cent, of moisture, sometimes more and some¬ times less, uncording to the season in which it has been cut. One of the greatest obstacles to the more general introduction and consumption of peat as a fuel, lies in the fact that the bogs are suffered to remain in so swampy a condition that the turf cannot be properly prepared for use without a considerable expenditure of time and labour, or the aid of machinery, to squeeze out the water. In a country where there is such competition for the possession of land, it is difficult to account for the present neglected state of nearly 3,000,000 acres. Much has been spoken, written, and proposed in connexion with the subject of the reclamation of these marshes, but nothing really prac¬ tical or scientific has yet been attempted on a large scale. The mode of turf-cutting adopted by the peasantry is the rudest possible. JSTo effort is made to drain the marsh, but the fuel is cut at the margin in shallow detached pits resembling quarries, and the interior portions of the bog remain unwrought, and in the condition of a quagmire. If a few deep trenches were cut transversely through the entire length of a bog, the whole of the superfluous water could readily be conveyed to a lower level, and got rid of. By this means the surface could be re¬ claimed at very little expense, and cultivated, and the peat in every part of the marsh would become accessible, and considerably improved in density and dryness. The climate of England is almost as favourable to the growth of aquatic mosses as that of Ireland, and the peat marshes are almost identical; yet vast tracts have been brought under tillage at an expense of millions of money, which has long since been amply repaid by direct returns, without taking into account the in¬ creased salubrity of the districts so improved. To render our peat more generally useful as fuel, a very important improvement might be G Mr. O'Hara on the Supply effected in the size of the turf sods, as their present shape and dimen¬ sions are those of a brick—a form which is most unsuitable to proper combustion in fire-grates and furnaces. If the turf were cut in three- inch cubes, it could be used with greater convenience and economy. It is not the custom to sell turf by weight in this country, but it is gene¬ rally understood that in the immediate vicinity of the turbaries of the western counties, the measures which are employed in the sale of the commodity reduced to weight are equivalent to a rate of four shillings per ton. In the central and southern counties, the present rate is about 5s. 3d. per ton ; and should the emigration continue, it is probable that it will rise to six or seven shillings per ton. The price of turf is almost exclusively made up of wages for labour and the cost of carriage, and the supply of labourers in any given district regulates the expense of the fuel. Thus, in 1825 the average cost of turf in the vicinity of most of the turbaries was only 2s. 8 d. per ton, and in 1844 it was 3s. 9 d. Peat, when properly prepared, is, in Ireland, a cheap, plentiful, and excellent fuel. The vast mass of the poorer classes in the interior of the country are mainly dependent upon it, and in many parts all classes are obliged to rely upon it exclusively. There are many inland dis¬ tricts in which bogs are scarce, and a turbary is regarded as the most valuable property in the neighbourhood. In such localities the pro¬ prietors have frequently allowed the moss to again vegetate after most of the peat had been removed, in order that the supply might not be completely exhausted. But there are very few localities so situated. The bogs are so distributed over the country, the coal-fields so dispersed, the seaport towns so numerous around the coast, and the inland navi¬ gation and railway systems so arranged, that almost every spot in the island is within reach of an abundant supply of fuel. Although the area under bog has been estimated at 2,830,000 acres, yet we may regard the extent as comprising about 2,000,000 of acres, as many of the marshes have been recently reclaimed, and others com¬ pletely exhausted. If we allow an average depth of 3 yards, and estimate a cubic yard of dry peat to weigh 550 pounds, we shall find that the quantity of available fuel from this source amounts to 6,338,666,666 tons. On pursuing the calculation further, and taking the economic value of turf compared with that of coal, as 9 to 54, the total amount of peat fuel in Ireland is equivalent in power to above 470,000,000 tons of coal; and estimating coal at twelve shillings per ton, we find the money value of all the peat in Ireland to be £280,000,000 sterling. Large as this sum is, it might be greatly increased if the same means were adopted in Ireland to utilize peat that are suc¬ cessfully prosecuted in other countries. In Bavaria, France, and even in North America, where coal and wood are in enormous abundance, the bogs are converted into sources of wealth, and are not suffered to remain the unproductive and unsightly swamps which they are with us. The marshes are partly drained; and the effect of the removal of the water from the peat is to convert it into an excellent fuel, 7 of Fuel in Ireland. which is denser than oak wood, and bears about the same price in the market. It is preferred in those countries to any other kind of fuel, as its smoke has not the irritating effect upon the eyes, nor does it obstruct respiration, like the smoke of wood. Neither has it the drying effect upon the air of an apartment, nor the unpleasant sulphurous odour common to coal. At Rhode Island the inhabitants spend much care on its preparation, and burn it in grates specially adapted to its combustion, and the result is a considerable amount of domestic comfort. The calorific power of our ordinary dry turf is about one-third that of good English coal. Turf, being spongy, retains the water, and this water often amounts to one-half of its weight, but generally the quantity varies from a third to a fourth, according to density. One pound weight of good dry turf will evaporate 6 lbs. of water. But it must be remembered that there are several qualities of turf, even in the same bog. Near the surface, peat is light-coloured and spongy, owing to the fact that the decomposition of the plants has not been fully effected; deeper it is brown; and at the bottom it is so dense that it approaches nearly to coal, both in appearance and chemical compo¬ sition. The ash obtained from peat in these three positions varies also con¬ siderably, and the following may be regarded as representing the average percentage residue:— Surface,.1'50 Middle,.325 Bottom,.. . . . . 19 00 Turf yields a considerable bulk of volatile and inflammable gases, which distribute the heat evolved during combustion through a greater space than most other fuels, and hence it may be found useful in many operations requiring a diffused heat. In this characteristic it differs remarkably from anthracite, which yields an intense and concentrated heat. The want of density, which is a characteristic of turf as a fuel, is probably the chief objection to its use in large manufacturing opera¬ tions ; but this may be so readily overcome by subjecting it to pressure, before use, that we may yet hope to see it extensively employed as compressed peat. On the southern shores of Lough Neagh we have an extensive de¬ posit of fossil wood, which is known by the name of lignite. This sub¬ stance is intermediate in its composition between coal and wood, and, as it generally retains its woody structure, and is of a deep brown colour, it is often called wood coal. The deposit in which the lignite beds are enclosed covers an area of 60 square miles, and contains three large layers, which vary from 15 to 25 feet in thickness, besides several smaller ones. The thickness of the same beds varies in different parts of the basin, and borings that have been made in several places within the area prove that the lignite lies at variable depths. At Sandy Bay, in Antrim, several pits were sunk, and considerable quantities raised for local consumption. 8 Mr. O'Hara on the Supply When lignite is ignited, it bums well, gives off smoke, and leaves a dense charcoal as residue. This fuel is of a deep brown colour, pre¬ senting the structure of wood. It is far inferior to coal, as its heat is less intense and more diffused. Indeed, there is no fuel which is pos¬ sessed of so many advantages as coal, and our main reliance must be upon it for generating the heat essential in most manufacturing opera¬ tions. There are so many varieties of coal, that it is extremely difficult to classify them. Almost every separate coal-field will contain a fuel differing in a marked manner from the character of the coal occupying another. Even in the same field there will often be found some diffe¬ rence between the coal raised from separate pits; and more remarkable still is the fact, that the several beds through which the shaft of a mine is sunk may yield coal of several qualities. Perhaps the best classifi¬ cation would be into bituminous, semi-bituminous, and non-bituminous. The bituminous varieties include cannel coal and caking coal. The semi-bituminous are called steam coals, and are largely employed under steam boilers, and for most smelting operations. The non-bituminous coals are known as anthracites, and are ex¬ tensively used in the manufacture of iron, lime-burning, and hop and malt drying. The anthracites are heavier than common coals, and con¬ tain from 80 to upwards of 95 per cent, of carbon. Coal has been found in seventeen counties of Ireland, and in each of the four provinces. The names of the counties are :—Antrim, Fer¬ managh, Leitrim, Queen’s County, Donegal, Monaghan, Roscommon, Kilkenny, Tyrone, Cavan, Westmeath, Carlow, Tipperary, Clare, Lime¬ rick, Kerry, and Cork. Sir Richard Griffith, who was the first to publish a general descrip¬ tion of the Irish coal-fields, grouped the areas occupied by the coal deposits into four great fields, which he named after the four provinces into which the country is divided. The coal found in Leinster and Munster burns without flame, and receives the names of anthracite, culm, and stone coal; that found in Ulster and Connaught burns, for the greater part, with flame, and is consequently known as blazing coal. The Leinster coal-field occupies portions of the Queen’s County, and the counties of Carlow, Kilkenny, and Tipperary, but it is divided into three distinct and detached portions by the limestone rock upon which the coal beds rest. The Munster coal district is the most extensive in Ireland. It occupies large portions of the counties of Clare, Limerick, Kerry, and Cork. The Connaught coal-field occupies portions of the counties of Roscommon, Leitrim, and Sligo. The Ulster coal district is of small extent. It occupies portions of Antrim, Monaghan, and Tyrone. There is also a small patch of coal in the county of Cavan, which is remarkable from the fact that it occurs in rocks of the Silurian age, and not in the true coal measures, or Carboniferous group common to the rest of Ireland. The sum of the areas of all these coal-fields, or, in other words, the extent of country beneath which coal spreads, is 1,881,600 acres. IRELAND H, O'Ha** C. C X864*. +Co/luu C? Cava/ts Tfte Waal If