BAKER HHMMI . — ■ i ■ Diploma awarded M.-M. Co. by the New York State Association of Master Bakers _ This Catalogue WILL INTEREST YOU LOOK >t OVER . Our Exhibit at tha International Bakers’ Exhibition • All Prices Listed are Subject to Change Without Notice ftT r j r f r Tincc| 'Q 3 y ae — — — — i — msiaaMH 60 i • Aaaawaoi 3 ®%DS^ iri TO THE Gentlemen— We take pleasure in presenting our Illustrated Catalogue of BAKERS’ MACEIINERY and UTENSILS, and bespeak for it your careful con- sideration. It will be found to include a great variety of subjects and conse- quently will be extremely valuable and convenient. We have endeavored in compiling this catalogue to so arrange and de- scribe the goods that the trade may be enabled to order by mail intelligently. We not only manufacture but represent some well known makers of Bakers’ specialties, and represent their lines in the pages of this book. We sell their goods at factory prices, guaranteeing both terms and quality. We have made a special study of the baking trade and have been guided therein by an experience of many years; we have no hesitation, therefore, in recommending it for your careful perusal. We thank the trade for the comments and criticisms which have stimu- lated us in our efforts to more nearly meet its requirements, as well as for the liberal patronage extended. We invite the closest inspection as to comparative value and price. Respectfully, MUSSG1Ll.l-.R=MAN(H;LS COMPANY, A. Q. WETTACH, General Manager. 133XIS NO NEW YORK. W We devote our personal attention to mail orders. No matter how small the order, the same receives our best attention. We see that all orders are shipped promptly, and exactly as ordered, and at the lowest possible prices. We guarantee satis- faction. We are here to please our customers. We are not infallible and should any mistake occur, we rectify same at once. We make special inducements to parties who intend open- ing^ bakery. On outfit orders, owing to the number of articles required, we make special prices. We take great care to see that all articles are properly packed, so that they will arrive in good condition. We gladly furnish prices, and any information requested on the articles we handle. Parties favoring us with their orders, can rely on the fact that they are getting the best goods obtainable at honest prices, and from a reliable house. MAIL ORDERS ( 2 ) SUPPLY LIST ACIDS CITRIC TARTARIC AMMONIA LUMP POWDERED ALMOND PASTE TIGER BRAND HEIDES BAKING POWDER TIGER BRAND ROYAL MONARCH BUTTER COFFEE COLORS BRETONS BURNETTS “Tiger,” Egg Color, Liqu.cf “Tiger,” Egg Color, Powder “Tiger,” Chococlate, Paste COUMARIN CREAM TARTAR 99 PER CENT. PURE TIGER BRAND CUSTARD CREAM COCOANUT DESSICATED ALL CUTS CITRON DOMESTIC IMPORTED CONDENSED MILK COTTOLENE CANNED FRUITS COCOA, “DUTCH” CURRANTS UNCLEANED CLEANED CEREALINE COTTON SEED OIL CORN STARCH EGG ALBUMEN EGGS CRYSTALLIZED EXTRACTS ESSENTIAL OILS FRUMENTUM FRENCH FRUITS FRUITS DRIED EVAPORATED FLOUR POTATO BOSTON BROWN BREAD OLD GRIST MILL GRAHAM CORN RICE FRUIT JUICES FIGS GELATINE GLYCERINE HOPS HONEY ICING CREAMS 1 JELLY LARD, TIGER BRAND MILK POWDERS MALT MALT EXTRACT MEAL PEARL DUSTING YELLOW MINCE MEAT TIGER BRAND ATMORES MOLASSES NUTS (SHELLED) ORNAMENTING PAPER PEANUTS VIRGINIA SPANISH BLANCHED GRANULATED ! PALMATINA ! PEELS LEMON ORANGE PLUM BUTTER, “IMPORTED” PRUNES PRESERVES PIE FILLING, “TIGER” MIDDLEBY LOGAN & JOHNSON'S I RAISINS CALIFORNIA IMPORTED j ROACH POWDER j SODA 1 SALT | SILVER DRAGEES ! SEEDS MOHN CARAWAY ANISE SPICES ALLSPICE CINNAMON CLOVES GINGER MACE NUTMEG I SUGAR ICING VANILLA BEANS VANILLIN WAFERS WAX PAPER APPLE PARER CORER BAGS CANVAS RUBBER BARREL COVERS BASKETS HAND SHIPPING BEATER, EGG BOOK, RECIPE BRUSHES BOWLS BEATING ICING MIXING BOXES BREAD FOLDING BREAD CRUMBER BROWN BREAD STEAMER CAKE FILLER CHARLOTTE RUSSE CUPS CHERRY STONER CITRON SLICER COCOANUT GRATER CULLENDER CREAM ROLL TUBES CUTTERS, CAKE DIPPER YEAST PIE DOCKER, BREAD DRAWER, MONEY DREDGING BOX EGG BEATER SEPARATOR JAGGER, PIE JUMBLE MACHINE KETTLE COPPER SPONGE CRULLER WATER KISS MACHINE KNIVES PALETTE CAKE BREAD LEMON SQUEEZER MEAT CHOPPER MEASURES MIXER, DOUGH MOLASSES GATE MORTAR AND PESTAL ( 4 ) OIL PUMP ORNAMENTING TUBES OVEN FIXTURES PANS BREAD CAKE COUNTER PAPER ROLL PAPER BAGS PAN RACK PEEL BLADES POLES PIE PLATES TIN WOOD PAPER POKER, OVEN POTS, IRON RACK, BREAD RAISIN SEEDER ROLLING PINS CONDENSED LIST OF TOOLS AND FIXTURES TO START A BAKERY SCALES COUNTER DOUGH PLATFORM SCOOPS FLOUR SUGAR SCRAPER, TROUGH SHOVEL FLOUR COAL OVEN SHOW CASES SIEVE COAL FRUIT FLOUR SLICER, CITRON STOVE COAL GAS TROUGHS WOOD STEEL TWINE HOLDERS URNS COFFEE TEA YEAST TUB PAIL St will pay you well S3 e fore placiny your orders for Shafers ’ Jlf ac finery , Utensils and Supplies Vo inquire what we can do for you ( 5 ) ( WE ARE AFTER YOUR BUSINESS ) We intend to get it, if fair means, good values, honest prices and full measure will secure it. You want goods that will increase your business, make friends for you, and put your balance on the right side of the ledger. WRITE US When you arc in the market rOR ANYTHING IN OUR LINE 1 j ( 6 ) No. 1. — This is, without doubt, the best Bread Rack on the market; once used you will use no other. The frame is made of 1% inch angle steel, reinforced at the four corners by 1% inch angle and plate, insuring stability and strength; 1 inch angle supporting shelves riveted at each end to uprights. Each shelf is made in two sections which can be taken out and cleaned, each section containing four slats, 2 inches wide, % inch thick, of straight-grained selected poplar wood. Rack mounted on 4-inch wheel ball bearing casters, fastened to plate, which is riveted to bottom of rack. Stock Size. — Height from floor, 6 feet; length, 5 feet 6% inches; width, 28 inches; number of shelves, 10; space between shelves, 6 inches. Average weight, 300 pounds. Price, $20.00. No. 2.— Is made same size as above with galvanized wire shelves. The shelves are made with a strong wood frame, covered with a heavy ^-inch mesh wire screen, which insures quick work and more uniform bread. Price, $25.00. (;) “Quality” is the Password “O. K.” STEEL BREAD RACK Height from floor, 5 ft. 11 in. Length, 3 ft. 9’^ in. Width, 2 ft. 3 in. N mnber of wire mesh shelves, 6 ; space between shelves, 93^ in., mounted on 4-in. ball-bearing castors. Price, $20.00 Each The Best Rack Put Together by People who Know How Up-to-date Goods for Up-to-date Bakers. Here's Where We Excel A Great Truth Quickly Told SEND roe SPECIAL CATALOGUE ON BREAD RACKS (8) W gl TT l T CO, Fig. 4. s T E E L P A N R A C K S Two divisions, $25.00; three divisions, $35.00; four divisions, $45.00. This Rack is made entirely of angle iron and is built for any size of Pans, with two, three or four dlvls ^®- bearing Stengel This Rack is used also in Paint and Cereal Factories; also for drying Rack used for various purposes. It is mounted on ball bearing bteng Casters, making Rack so that it can be easily moved from place to place even when heavily loa e . weisrht three divisions about Standard outside dimensions, 30 in. x 5 ft. 9 in. x 5 ft. 9 in. high. Weight, two divisions, about 320 pounds. Weight, three divisions, auour 400 P °N Ud B.— When ordering, state size of pan, number of pans to division, clearance between pans. Give dimensions of door rack passes through. ( 9 ) SINGLE Price, $12.00 Perfect Pan Racks Fig, 7. — This rack will hold 40 Pans. It is especially convenient to load and empty Oven. The Oven is loaded from one side. The baked goods are placed on the Rack as they are taken from the Oven. We now make Rack with four Stengel Casters, so that Rack can be handled readily even when placed against the wall. This is true of no other make of Pan Racks. N. B. — Give dimensions of Pans for Racks when ordering. WE STAMP NAMES IN BREAD PANS FREE OF CHARGE (IO) STEEL BAKERS' RACKS PERFECT PIE RACK PERFECT DUMP RACK Fig. 9. — Price, with top shelf only, is $20.00; two shelves, $25.00. Will sliip two-shelf dump like cut, if not otherwise specified. Perfect Oven Dump is especially convenient in dumping bread as it comes from the oven. The pans are thrown below. The Mesh Wire Shelf allows the bread to cool evenly. This Dump is made of galvanized iron to prevent rust, strongly bolted and riveted together and mounted on patent Swivel Casters. Weight, 190 lbs.; outside dimensions, 3 ft. 1 in. x 5% in. x 38 in. high; shelf, 3 ft. x 5 ft. Fig. 8. — Price on application, IA# £ LAI M ^ a * we can °^ er ONE-PIECE BREAD PANS at prices so low that we have yet to lose an order where PRICE AND QUALITY are considered. If you doubt this, write for samples and prices. We can furnish anything in the PAN line. V\7’E pay particular attention to the manufacture of BREAD PANS. We have equipped, the most complete shop for their manufacture in this country. We have had special machinery built in order to turn out Pans of the highest grade at the least cost. We have devised a number of labor- saving devices that enable us to make our Pans better and stronger, without making them cost more than ordinary pans. We make pans to last and that will hold their shape. The appearance of many a loaf of bread is spoilt by its being baked in a pan that is all out of shape. If you want pans that will make each loaf look alike, use our pans. Sample pans and prices cheerfully furnished. Will Pay You Well Before placing your order to inquire what we can do for you Best Plage to Buy ONE-PIECE BREAD PANS (12) Important News for the Baker One-Piece Bread Pans are our &|)ecialty We pay particular attention to their construction. Having a thoroughly equipped shop containing many labor-saving machines as well as specially constructed machinery for the making of Bread Pans, we are in a position to supply you with anything you require in the Bread Pan line, quickly and at the lowest prices. We assert and will prove to you that our Pans Last and will Hold their Shape. As you no doubt know, the appearance of many a loaf of bread is spoiled simply because it was baked in a pan that was out of shape. No such trouble if you use our Pans. If yon want each loaf of Bread to to be perfect and all look alike, use our ONE-PIECE BREAD PANS. We will stamp names in the bread pans Free of Charge. All onr Bread Pans are strapped, thus insuring longer life and durability to the Pan. If you want what our customers are pleased to say is the Best Pan Made, use our ONE-PIECE BREAD PANS. We Furnish Anything in the PAN Line. SAMPLES AND PRICES CHEERFULLY FURNISHED. ( 13 ) One Piece Bread Pans All the leading Bakers are now using ONE-PIECE BREAD PANS. No matter how few pans a baker uses, it will pay him to try our One- Piece Bread Pans. They hold their shape better and last longer than the ordinary pans generally used. In a one-piece pan there are no seams to part and break. The ends where the pans receive the most wear are protected by three thicknesses of plate. In ordering bread pans, specify One- Piece Bread Pans, and you will get the very best bread pans made. PRICES QUOTED ON APPLICATION. VMUSSG1LI Have your bread pans strapped. the Peel J)o£s Notr JJreak Our Pans Likt This ist unsere Spezialitaet. Wir haben dieser Branehe besondere Aufmerk- samkeit zugewended, und keine Un- kosten gesecheut unsere Werkstaetten mit den neuesten und arbeitsparenden Maschinen, speciel fuer diesen Zweck gebaut, einzurichten, so dass wir jetzt in der vorteilhaften Lage sind, die allerbesten, dauerhaftesten Brod-Pfan- nen zu dem niedrigsten Preiss herzus- tellen. Unsere Pfannen sind dauerhafter und behalten ihre Facon, weshalb auch die groessten Baeckereien in alien Staaten nur unsere “M-M” Brod- Pfannen bestellen. Billige, schlechte Pfannen werden leicht verbogen und mancher Laib Brod wird dadurch verdorben. IPro'be-IFfa.n.n.en. ULrxd. Preisso ■warden g'er no g'ellefert. (15) Description of the Champion Mixer If you are interested in a Mixer, the Points of Superiority of the CHAMPION will interest >ou The following are the principal points: 1. Simplicity. 2. Small amount of power required. 3. Little noise made. 4. Greater amount of dough per barrel which the Champion Mixer will give you over any other Mixer. 5. Rigidity and workmanship. fi. Construction. 1 — SIMPLICITY. — Can be readily appreciated from the cuts. Up to the 2-bbl. size, Mixer has only two driving gears. On 3-bbl. size and larger there are but four. Other makers use six. Every additional gear increases the noise of your machine and the power required to run it. It also adds useless additional weight to your cost of freight. 2— SMALL AMOUNT OF POWER R EQU I R ED.— The blade is made to pass through the dough. There is no dead center in the blade about which the dough wraps. The dough does not revolve with the blade as in many styles of Mixers. This feature is only true of the Champion Mixer, consequently the power required to drive the Champion Mixer is much less than any other Mixer of the same size. 3 — LITTLE NOISE MADE. — Little noise is made on account of few driving gears required, also because cast gears are made from machine- cut patterns. Our cast-gear Mixer makes less noise than cut-gear of other makes. 4 — GREATER AMOUNT OF DOUGH PER BARREL WHICH THE CHAMPION MIXER WILL GIVE YOU OVER ANY OTHER MIXER.— On account of the peculiar action of the blade, the agitator breaks up the flour so that the water comes in contact with every particle, causing the flour to absorb fully 20 lbs. more water to barrel of flour than can be worked in by hand. The blade will leave not a particle of raw flour in the batch. 5— RIGIDITY AND WORKMANSHIP.— The rigidity of the Mixer is brought about by solid cast iron legs and spreaders. The Mixer is en- tirely self-contained. It has no outside bearings, sustaining pulleys or shifters. Mixer is always in line, even though the floor settles. Most Mixers are bolted together with pipe spreaders. On account of the vibration of this machine, these pipes become rounded on the ends, causing the Mixer to lose it rigidity. Champion Mixers are always rigid. 6 — CONSTRUCTION. — The Blade is made of semi-steel and is so con- structed as to act like the bakers arms in handling the dought. The agitator is so made that the dough is thrown from side to side. The outside edges of the blade are ground to fit the tank perfectly. The Mixer will almost clean itself when dumped. The middle band of the blade is constructed in the shape of a triangle so that it will pass through the dough. There is no dead center in the blade for the dough to wrap around. You need not cut the dough with a knife to prevent it from re- volving with the blade as in other makes, for the blade handles the dough automatically. The blade is so constructed that a small quantity of dough is handled as readily as a large quantity. STUFFING BOXES are so constructed that they can be easily re- moved without taking the Mixer apart, when it is necessary to renew the packing. This is one of the special features of the Champion Mixer. These Glands are of non-corroding gun metal, in the form of sleeves, which fit over the shafts which drive the blade. They so hold the packing that they prevent the salty water from getting in the bearings or the oil from the bearings into the dough. TANK is made of wrought steel and bolted to cast iron ends. The ends are cast with hubs. These hubs are made to rest on babbited boxes cast on the legs, supporting the tank. The tank revolves around these hubs when the Mixer is dumped, consequently there is no weight on the shaft which drives the blade. CAST GEARS are made from machine-cut patterns. This explains the reason why our Cast-Gear Mixer makes less noise than those of other makes. CUT GEARS are made on a machine for that purpose and are per- fectly accurate. You will notice that the Champion Mixer has hut few gears. For this reason, the Mixer makes practically no noise, when run- ning. The most common cause of noise in Mixers is that one gear is directly over the other. The shaft wears the bearings so that the gears are too closely in mesh and noise results. In the Champion Mixer, the small driving pinion is not directly under the center - of the big gear, con- sequently your Mixer will never become noisy. The Dump and the Belt Shifter are very simple devices, as can be seen from the cut. THE SHIFTER is so arranged that it can be used whether the belt is driven from above or below. (16) Fig. 10. The above gives an idea of our latest i and 2-barrel Mixer, belt driven design. There are practically no wearing parts. The machine is very simply constructed. It should last a lifetime. It requires only two gears to drive, hence it makes prac- tically no noise. The hundreds in use all over the United States are giving the best of satisfaction. The above is the type of our 3-barrel Mixer and larger sizes in dumping position. The Mixer is built to dump into trough on the floor. Notice the splendid proportions of the machine. There are no independent outside legs supporting the shifter and pulleys. Should your floor settle, the entire Mixer is always in line, asitis all supported from the twolegs. THIS IS TRUE OF NO OTHER MIXER. Why do bakers with several makes of Mixers in their shops prefer the CHAMPION ? Because they 1. Require little power. 2. Make little noise. 3. Make more dough to the barrel. 4. Require practically no repairs. We have proven by actual test that we can work twenty pounds of water to the barrel of flour more by the Champion Mixer than can be done by hand. The Mixer will soon pay for itself in consequence. PRICE O CST A.FPLIC ATIO (I?) 2 SPECIFICATIONS BREAD MIXERS. BELT DRIVEN. N. B. — When ordering Mixer, state if same is to be driven from above or from below. Blade speed, 15 revolutions per minute. Outside Dimensions. Height. Pulleys. Speed. Horse-Power. Weight. i bbl. 29 in. x 64 in. 50 in. 20 x 5 in. 80 rev. 1200 i y 2 bbl. 31 in. x 66 in. 51 in. 20 x 5 in 80 rev. 1300 2 bbl. 35 in. x 72 in. 51 in. 24 x 5 in. 80 rev. 2 1500 Will go through 2 ft. 8 in. door with tank in dumping position z'/t bbl. 35 in. x 72 in. 5 1 in- 24 x 5 in. 80 rev. 2'/ 2 i6co 3 bbl. 40 in. x 78 in. 55 in- 26 x 5 in. 80 rev. 3 1800 4 bbl. 41 in. x 78 in. 58 in. 26 x 5 in. 80 rev 3 1900 5 bbl. 46 in. x 84 in. 62 in. 26 x 5 in. 80 rev. 4 2100 6 bbl. 48 in x 84 in. 64 in. 26 x 5 in. 80 rev. 5 2500 i bbl. 51 in. x 96 in. 68 in. 26 x 6 in. 160 rev. 6 2800 BREAD MIXER. DIRECT CONNECTED TO MOTOR. Cut Gear, Raw Hide Pinion. Blade Speed, J5 Revolutions. Outside Dimensions. Height. Weight. 1 bbl 53 in i '/ 2 bbl 33 in - x 64 in. 54 in 2 bbl 54 in.. 1800 2 Y bbl 56 in 1950 3 bbl 58 in 4 bbl 2250 5 bbl 2400 6 bbl 2750 Motor specifications — From local power company find if current is direct or alternating, also voltage. If alternating, give number of cycles and phase. We are the only manufacturers who build Motor Driven Mixer with clutch by which power can be thrown on or off blade instantly from front of Mixer and applied to pulley on slow speed shaft. Other machines can be driven directly from pulley. CAKE MIXERS-SINGLE SPEED. TWO-SPEED CAKE MIXERS- CUT GEARS. Outside Dimensions. Height. Pulleys. Speed. Weight. Can be used on Bread as well as Cake Doughs. Blade 60 lbs. 22 in. x 48 in. Blade 42 in. 20 in. x 3 in. 50 rev. 375 Outside Dim ensions. Height. Pulleys. Speed. Slow. Fast. Weight. ^ bbl. 22 in. x 48 in. 44 in. 18 in x 3 in. 78 rev. 600 '/z bbl. 24 in. x 58 in. 44 in. 18 in x 3 in 100 rev. 20 rev 50 rev 80O 8 bbl. 33 in. x 64 in. 5° in. 20 in. x 5 in. 78 rev. r20o i 1 bbl. 36 in. x 76 in. 50 in. 20 in x 5 in. 100 rev. 20 rev. 50 rev. 1200 (18) FRONT VIEW Showing handle of clutch lever in Spreader. REAR VIEW Showing arrangement of clutch to throw power off or on blade instantly. Fig. 14. THE ABOVE CUT IS THE TYPE OF OUR NEW MOTOR-DRIVEN MIXER. We are the only manufacturers who, without shutting off the current, have this Mixer so arranged that power can be thrown on or off the blade instantly from front of Mixer, while pulley on slow speed shaft revolves. The speed of this pulley is about ioo revolutions. Other machines can be directly driven from it by belt, without counter-shaft. Other manufacturers who attempt this device arrange so that the Mixer must be stopped and gear shifted. Power is then applied to high-speed shaft, which runs about 350 revolutions. This speed is too high for bakers' machinery without an expensive coun- ter-shaft. The Champion Motor-Driven Mixer is made with all gears machine cut. Standard high priced motors only are used. It is so constructed that it will take but little power and make but little noise. The Motor-Driven Mixer is especially useful where space is valuable, as it takes but little floor space and power. No overhead shafting is required. THE CHAMPION CAKE MIXER is earn- ing an established reputation. We build them in single and two-speed styles. The above cut shows the two-speed type, which is the most popular. The speed is so arranged that the blade can be run twenty or fifty revolutions by simply throwing a lever. The high speed is used for cake doughs ; the low speed for bread doughs. Machine is built with full cut gears to avoid noise. PRICE ON 09 ) TION. an excess in each batch over hand beat- GENERAL CONSTRUCTION. Machine is arranged with concave bottom into which whisk and agitator closely fits, when revolving. On this account, small as well as large batches can be made on any size machine. Whisk and agitator is removable, which is a convenience in cleaning Tank and Beaters. Every Morton Beater is made with double bottom for heating or cooling. USES OF THE CHAMPION MORTON BEATER. This machine does excellent work on Eggs and Sponge Cake, Lady Finger, Angel Food, and Meringue Mixtures. When the Morton Beater is used, it will soon pay for itself, as it produces ing because it makes lighter goods. It has a lifting and whipping action for mixing and beating eggs which allows the ingredients to flow regularly while beaten. POINTS OF SUPERIORITY OF CHAMPION MORTON BEATERS. Sizes No. 3 and No. 4 Beaters are shipped with Arm or attachment to the table. They are shipped with whip only. No. 6 Machine, with tight and loose pulley for power, has removable whip and agitator. Solid in construction, low in price. No. 7 is most popular size and style for the average shop. The brass rods (20) of whisk are riveted and soldered to the axle, making it doubly strong. The agitator is made of malleable iron, which prevents breakage. The speed of this machine is so arranged that it can be driven from main shaft. On all other makes, it is necessary to drive from countershaft to reduce speed. It is arranged so that contents can be poured into bucket on the floor without stopping. Machine is self-contained on a solid base and has but few wearing parts. Beater and agitator are both remov- able, which assists in cleaning the Tank. No. 7*4 has two speeds, low speed for Cake Mixes, fast speed for eggs. Otherwise, it is similar to No. 7. No. 8 Tank is made of heavy galvan- ized iron, painted any color you desire. This machine is furnished with cut gears, two speeds, whip and agitator. Rods of whip are soldered and riveted. Will handle small as well as large quantities in a batch. Contents can be poured without stopping machine. The slow speed is used for sponge cake mixes. High speed for eggs. This machine is built to drive directly from main shaft, which can be done with no other make. Allow us to introduce to your attention THE MORTON FAMILY The Champion Cake Performers of the World The Misses Morton Nos. 4 and 5 When attached firmly to the table and the handle turned, will do wonders in beating eggs, also creaming mixes when agitator is used. Their relatives are performing all over the world with great success. See program on page 23. ( 2I ) Master Morton No. 6 Although no larger than Miss No. 5, is a hustler, for he comes not only with whisk and tight and loose pulley, but with an agitator to stir things up. Fasten him on the floor, shift the belt and he starts to do business. Fig. 16. Fig. 17. Mr. Morton No. 7 The genius of the family is Morton No. 7. There are no frills about him. He needs no expensive counter-shaft for drive. The drive from the main shaft gives him the proper speed. lie sets on the floor on a solid base and can be tucked in the corner, as he takes up little room. He comes with a removable whisk, also an agitator, tight and loose pulley and belt shifter. Hand-power arrangement costs but little extra. His brother, No. y / , has two speeds. ( 22 ) Daddy Morton No. 8 Is as big as an alderman with a tremendous appetite for cake mixes and eggs. He has two speeds, high speed, with whisks, for eggs; low speed, with agitator, for cake mixes. The following is play to him : 40 dozen eggs in sponge cake in 25 minutes. 50 lbs. sugar in pound cake in 35 minutes. 3 gal. white of egg in angel food in 35 min- utes. See program on page 23. PROGRAM No. Contains Quarts Beats Eggs with Sugar 4 13 15 to 45 Eggs 5 20 20 to 60 “ ..... 6 20 20 to 60 “ 7 48 40 to 125 “ 7 'A 48 40 to 123 “ 8 96 80 to 300 “ Creams Pounds Butter with Ingredients 3 to 3 Pounds S to 8 ‘ ‘ 5 to 8 “ 12 to 20 “ 12 to 20 “ 15 to 40 “ • Will Rub up Mixtures 2 to 18 Pounds 4 to 25 4 to 25 8 to 55 8 to 55 15 to 100 “ No. Quarts 4 13 20 Hand Power 5 6 Hand Power 20 Power 7 7 '/i 48 48 96 Power 2 sp. , cut gear 8 2 sp. , cut gear Tank, Outside Dimensions 10 in. d. x 16 in. 1 [ in. d. x 18 in. 11 in. d. x 18 in. 14 in. d. x 23 in. 14 in d. x 23 in. 19 in. d. x 28 in Outside Dimensions Weight 18 in. x 14 in. x 18 in. li 23 18 in. x 15 in. x 21 in. h 25 18 in. x 27 in. x 28 in. h. 85 21 in. x 38 in. x 38 in. h 200 21 in. x 38 in. x 38 in. h 215 24 in. x 48 in. x 48 in. h. 600 No. Pulleys. Speed Cost Agitator 4 $5 00 6 12 in. x 3 in 60 3 00 7 12 in. x 3 in 60 S 00 7 12 in. x 3 in 60 8 00 8 18 in. x 3 in IOO 10 00 Cost Whip Furnished with Complete $5 00 \Wiip onl}' $18 00 5 00 Whip only 22 OO 5 00 Whip and Agitator 50 00 10 00 Whip and Agitator 75 00 TO OO Whip and Agitator.. no 00 10 00 Wnip and Agitator 150 00 No 6 and No 7 can be built with Fly Wheel and Handle for Hand and Power for an additional cost of $5.00, or at list price without pulle3 r s. Small Hand Power Machines are shipped with whip only unless otherwise specified. If agitator is desired, state so. If both are needed, see Price List Power Machines are shipped with Whip and Agitator. Ask for prices on Motor Driven Beaters. Motor Specifications : From local power company find if current is direct or alternating, also voltage. If alternating, obtain number of cj'cles and phase. ( 23 ) 888 CHAMPION MEASURING AND TEMPERING TANK. This Tank is supported on brackets attached to wall or post near the Mixer. Tank is galvanized and painted to any color you desire. It is furnished with thermometer, water and measur- ing g au g e I also wire-wound hose, so that contents can be poured into Mixer readily, when water is of proper tem- perature. It is so arranged that the liquid is Fig. 19. heated equally throughout. There is also an overflow pipe, which can be connected to sink or waste pipe. The gauge at all times shows the amount of water in the tank. Weight. Capacity. Dimensions. Price. 80 lbs 65 gal 20 in. diam. x 48 in. high, .... $40.00 65 lbs 55 gal 20 in. diam. x 40 in. high, .... 37.50 57 lbs 50 gal 20 in. diam. x 36 in. high, .... 35.00 Price includes thermometer, wire-bound hose and cock, water gauge and fittings ; also measuring gauge. When ceiling is low, give distance between mixer and ceiling. champion hopper scale. This is a very con- venient method by which to handle ac- curate weights of flour to your Mixer. Sifter Bin on floor above discharges into Hopper, which is sus- pended below. The amount of flour let into Hopper is regu- lated by cut-off in flour Chute. Slide in the bottom of the Hopper can be drawn out to allow con- tents to flow gradually into the Mixer. The Hopper is made of heavy sheet steel. The Champion Scale is especially built for low ceilings, as in base- ment shops. We have many of these in up-to-date shops around the coun- try. Beam about 7 ft.; weighs up to 2,000 lbs. Weight, 300 lbs. N. B. — Give distance between Mixer and ceil- ing when ordering. Price, Hopper Scale only, $35. Hopper and Scale complete — 2-bbl., $57.50; 3-bbl., $60; 4-bbl., $65; 5-bbl., $70; 6-bbl., $75. Proof Box Truck. Price, $6.00. This Truck is especially convenient for the handling of Proof Box and other merchandise around the Bake Shop. It is strong enough to sustain about 1,500 lbs. The “RUTTKAMP” PATENTED DOUGH MIXER WITH PORTABLE COMBINATION TROUGH AND BENCH IT WILL REVOLUTIONIZE THE MIXING AND HANDLING OF THE DOUGH ABSOLUTELY NO HANDLING OF THE DOUGH WHATSOEVER. Fig. 22. IT MAKES THE SMOOTHEST DOUGH THAT EVER WAS KNEADED. Let a Baker purchase one of our Mixers, together with two or three of our portable combination troughs and benches and he can expand his business without building and buying an addi- tional Mixer. He can use all of our benches in one of our machines ; can set sponges in each and every trough and mix one after the other. No more waiting — the mixer is always ready to do the work, and the troughs can be pushed wherever they are wanted and utilized as benches. Set and break your sponge in the trough, which is made of two- inch well-seasoned poplar wood, and which is portable on casters of the most easy running type, push into machine as per illus- tration and MIX, a procedure requiring about ten minutes; then lift out the mixing head, put on the lids and let the dough raise. The trough can then be moved, wherever it is wanted, or, if preferable, can be left standing in the machine. If raised suffi- ciently, the bench work can be done on the trough itself. PRICE ON APPLICATION. (25) w i.' s r ^ T .M SUITED TO THE FINEST BAKING TRADE, HOTELS, COLLEGES, ic. NO SMOKE NO DELAY NO WASTE HEAT NO UNCERTAINTY EASY TO HANDLE NO FUMES NO DIRT NO WASTE MATERIAL ALWAYS READY genuFne improved McDowell portable oven No. 4 SIZE -THE No 4 OVEN IS NOW FITTED WITH PATENTED OVEN PYROMETER, WHICH ALWAYS INDICATES THE EXACT TEMPERATURE OF HEAT INSIDE OF OVEN THIS IS THE BEST OVEN NOW BEFORE THE PUBLIC (26) The McDowell Improved Portable Oven These ovens have been before the public for over twelve years, and have been thoroughly tested. We can now say, without fear of contradiction, we have the only portable oven in the world that will bake as well and meet all the demands of a brick oven. This can be readily proved by the hundreds now using them. Remember that this oven is strictly portable, convenient for transportation, needs no mechanic to put it up, but a baker, with the assistance of two men, can have it in running order inside of an hour. Our No. 3 Oven will bake as much in a day as a brick oven 8x9 inside measure. With half the fuel it will bake pound cake, bread and rolls better. On the following page is a cut of our No. 4 Oven, with the latest improvements. There is little or no radiation, perfectly even heat, and it is more economical in fuel, which makes it practically a perfect oven. It will bake in batches of 120 ten-cent loaves, from 800 to 1,000 in ten hours. DIMENSIONS OF THE McDOWELL OVEN No. 1 Inside Measures Height, Width, Inches. Inches. II 2S Length, Inches. 32 Weight, I.bs. 500 2 12 36 42 700 3 14 43 60 1,000 4 14 64 78 i,5°° No. 1 Outside Measures. Length, Inches. 46 Width, Inches. 37 Height, Inches. 54 2 51 45 56 3 68 58 58 4 S4 70 58 PRICES. Without Tile Bottom — No. 1, $90.00 ; No. 2, $130.00 ; No. 3, $165 00 ; No. 4, O O O O CM With Tile Bottom — No. 1, $95.00 ; No. 2, $136.00; No. 3, $175.00; No. 4, $210 00. The Ovens give better satisfaction when fitted with Tile Bottoms. GERMAN POTATO FLOUR MADE EXPRESSLY FOR BAKERS’ USE, AND FOR THE PURPOSE DESCRIBED BELOW DIRECTIONS USING GERMAN POTATO FLOUR The main points to be observed are — that the German Potato Flour should be mixed dry with the Flour before the dough is made — the best way is to sieve both Flours together, 3 to 5 pounds of Potato Flour should be used to 100 pounds of Rye or Wheat Flour. In case the Flour is dry a larger quantity of German Potato Flour must be used ; if the Flour is moist, a smaller quantity. At the first trial it is best to use about 3 pounds of Potato Flour to 100 pounds of Rye or Wheat Flour. If the result is satisfactory, increase the quantity to 5 pounds Potato Flour to 100 pounds of Rye or Wheat Flour, and more bread will be obtained. The dough can be prepared with yeast in the same manner as if it had been made without the addition of Potato Flour. Care should be taken that not too much water is added, because the Potato Flour absorbs a great deal of water, and too much of it would make the dough too soft. If it ever should happen, do not add any Potato Flour, as it would be impossible to work it into the dough — if the Baker should find the dough too soft, let him work in some Rye or Wheat Flour. By applying these simple rules the first trial should be in every way satisfactory, and you will find that the bread will keep FRESH longer and MORE BREAD be obtained. ( 2 7 ) TIGER BRAND ALMOND PASTE THE PRICE IS AS RIGHT AS THE GOODS v* T R Y I J S WE AIM AT HIGH QUALITY T R V US NEVER THE LIKE AT THE PRICE. - TRY IT TO-DAY (? 8 ) PAT’D JUNE 3. 1902 Fig. 25. DESCRIPTION OF THE THOMSON BREAD MOULDING MACHINE Fig. 25 — Is a Sectional Side View. B — Shows the way the Loaf is Rolled Up. C — Is the Loaf Ready for the Pan, After Leaving the Machine. After each loaf is scaled it is fed in at the hopper (i), where it passes through the first pair of rollers (2), and is rolled out; it then passes through the second pair of rollers (3) and is reduced to a thinner and wider sheet. When it leaves the bottom pair it strikes the fluted roller (4), and is brought back against a smooth roller (5), which turns the end up, causing it to roll into a spiral roll like Fig. B. It then drops between the compression plate (6) and the revolving drum (7), and is rolled around and discharged on table (8), as shown in Fig. C, ready to be placed in the pans; 9 and 10 are automatic dusters, each containing a brush which moves back and forth over holes bored in the pans, through which the dusting flour is sifted, and they are regulated by a pin on the bottom of each pan, which moves a slide back and forth over the holes. A FEW FACTS ABOUT OUR BREAD MOULDING MACHINE It Moulds two thousand loaves per hour. It Saves the wages of four bench hands. It Moulds bread better than by hand. It Requires less than two horse-power. It Never goes on a strike, and bread made by this machine is superior in texture, finish and uniformity of loaves, and presents a better appear- ance than hand-made. No. 6. — Moulds Loaf 5 to 7 inches long, weighing 8 ounces to 30 ounces. No. 7. — Moulds Loaf 6 to 8 inches long, weighing 10 ounces to 34 ounces. No. 8. — Moulds Loaf 7 to 9 inches long, weighing 12 ounces to 40 ounces. No. 9. — Moulds Loaf 8 to 10 inches long, weighing 14 ounces to 45 ounces. No. 10. — Moulds Loaf 9 to 11 inches long, weighing 16 ounces to 48 ounces. No. 12. — Moulds Loaf 11 to 13 inches long, weighing 20 ounces to 60 ounces. PRICES ON APPLICATION ( 29 ) SECTIONAL VIEW OE In this machine we have the Gardner Feeder, Sifter and Blender combined in ont^ Combined Feeder, Sifter and Mixer. machine, and so constructed that one part operates in conjunction with the other. As many feeders can be placed on a machine of this kind as there are flours, pow- ders or ingredients desired to be mixed or blended. It requires one feeder for each ingredient, and each feeder can be set to feed an equal or different amount of material from the others into the conveyor, which feeds the stock into the sifting chamber, where the brush operates the different ingredients through the sieve and reduces all lumpy balls before entering into the mixing chamber. The discharge spout is provided with a shut-off, in case it is desirous to charge the machine and retain the stock in the mixing chamber a few minutes to produce the desired blend. Sizes, Dimensions, Capacities and Prices. Size. Extreme Length. Extreme Width. Extreme Height. Diameter of Cylinder. Length of Cylinder. Capacity in Flour per Charge. Capacity Con- tinuous Flow per Hour. Diameter of Brush. Length of Brush. Height to Center of Pulley. c ~ a£ *5 Ch* ai • 0 £5 c, c n ' C 0 0 0 Cfl u 0 1 Price. Subject ( to Discount. FT IN. FT. IN FT. IN. IN. FT. IN. IBS. BBLS. IN. IN IN. IN. D 4-10 2 7 6-0 14 3-4 1 20 7 8 24 23 4x14 40 I H $■200 CO E 6-0 2-7 6-0 14 4-2 i6d IO 8 3 ° 23 4x14 40 I Vz 225 00 F 6-9 3 -o 7-3 19 4-10 350 24 10 32 30 5x18 35 2 H 250 00 G 7-9 3 -o 7-3 19 5-10 430 30 10 36 3 ° 5x20 35 3 275 00 H 8-3 3-6 7-9 22 y 2 6-0 600 40 12 36 35 6x20 30 3 325 00 I 9-3 3-6 7-9 22^ 7-0 700 50 12 40 35 6x20 30 3 375 00 J 9-4 4-0 8-2 26 7-0 1000 65 '3 42 22 5*24 60 4 500 00 K 9-4 4-4 8-6 30 7-0 1350 80 14 42 24 5x24 60 5 575 00 L fo-o 4-10 8-6 36 6-8 1700 IOO 15 46 28 6x30 so 6 650 00 M I 1-2 4-10 8-6 36 8-0 2000 • 25 15 46 28 6x30 80 7 725 00 (30) Fig. 26. u Open-Bottom ” Sifter* For bakers, millers, flour dealers, hotels and restaurants, druggists, chemists and perfumers. The iron shaft runs entirely through the sifting cylinders, and is made extra heavy and strong. Adjustable brushes. These brushes may be raised or lowered to suit the operator. Extra heavy and strong, bound with heavy band iron. The brushes and all parts are adjustable. Tight and loose pulleys, together with fasteners and screws, are furnished with each machine. Fig. 27. Sizes, Dimensions, Capacities and Prices. FOR HAND FOR POWER Size. Length of Cylinder. Diameter of Cylinder. Capacity. I Price. Size. Length of Cylinder. Diameter of Cylinder. 1 Capacity. Price. 2 3 INCHES 16 22 26 INCHES 8 8 8 1 bbl. 5 min. 1 bbl. 3 min 1 bbl. 2 min $18.00 24 OO 30.00 4 5 6 INCHES 26 36 48 INCHES IO 12 12 1 bbl. per min 2 bbl. per min. 4 bbl. per min. $60.00 90. GO 130.00 Patent Combined “ Rapid ” Sifter and Mixer. This machine thoroughly sifts and blends. Easy running, simple in construction and can never get out of order. Bakers by using this machine can blend their own flour aDd save money thereby. The machine is guaranteed in every respect. Sizes, Dimensions, Capacities and Prices. N U 1 Extreme Length. Extreme Width. Extreme Height. Diameter of Cylinder. Length of Cylinder. 1 Capacity In Charges Per Hour. Capacity Con- tinuous Flow Per Hour. Diameter of Brush. Length of Brush. Height to Center of Pulley. tA vi 0 0 — 0 = K m Speed. £ FT. IN. FT IN FT. IN IN. FT. IN. BBLS BBLS. IN. IN. IN IN. Rev A 2-4 i -4 2-5 9 i -4 120 lb. I 4 $50.00 B 2— s 1 — 10 3-3 12 r— 4 240 lb 2 6 65.00 C 3-8 I — IO 3-5 12 2-4 5 6 24 24 3x12 45 100 00 D 4-IO 2 — 2 5-0 •4 3-4 4 7 8 24 29 4x14 40 125.00 E 6 — 0 2 — 2 5-2 '4 4-2 5 IO 8 30 29 4x14 40 150.00 F 6-9 2—0 5-5 '9 4 — 10 IO 24 IO 32 27 5x18 35 i 75 -oo G 7-9 2— O 5—5 r 9 5—10 12 30 IO 36 27 5x20 35 200 00 H 8-4 2-4 5-8 22 yi. 6-0 15 40 12 36 28 6x20 30 250.00 I 9-4 2—4 5-10 22^ 7-0 20 50 I 2 40 28 6x20 30 800.00 (30 SIZES A AND B FOR HAND POWER ONLY. Bassett’s Patent Sifting and Mixing Machines For Flour, Baking Powders, Chemicals and any materials not of a “ gummy ” or “ sticky ” nature. No. 2 SIFTING MACHINE. Designed especially for Bakers’ use, having slide rests on the end to extend according to width of dough trough. Size, 26 inches long. Hopper holds 50 lbs. In Poplar Wood, $10 00 In Ash Wood, with heavy sieve, 11 00 No. 1 SIFTING MACHINE. Fig. 29. This machine is mounted on a barrel cover. The sifting is effected by brushes attached to a cylinder revolving over a con- cave sieve. In Poplar Wood, $5.50. In Ash Wood, with heavy sieve, $7.75. No. 3 SIFTING MACHINE. Runs by Power Only. In Poplar Wood, $55 00 In Ash Wood, 66 00 Price includes the funnel, to which attachment can be made to spout material to bins as it is sifted. ( 32 ) Fig. 32 . STEEL COAL AND COKE BARROWS Fig. 33 . Capacity, 430 lbs. coal. Weight, 100 lbs. Price. 3 $20. M M CO. STEEL TROUGHS There is no doubt but that the Steel Trough is the proper and most popular kind of Trough used to-day. This is an illustration of our eight-foot Trough, made of extra heavy steel, having a smooth surface inside. The top of Trough is bound with angle iron and strips of wood to protect the baker’s knees. We use only roller bearing, anti-friction, swivel casters, and in this manner the Trough can be handled very easily regardless of length. These Troughs are built in the following sizes, namely, 4, 6, 8, 10 and 12 feet, but special sizes will be made to order. Send for prices. COAL BARROW, WITEI TWO WHEELS Fig. 34 . Capacity, 350 lbs. coal. Weight, 100 lbs. Price ( 33 ) $27.00 Fig. 35. Heighth from ground, 38 inches. Width across top (inside) 28 inches. Length of Hopper (inside) 48 incches. Width over all, or outside of Wheel Hubs, 44 inches. BAKERS’ COAL BUGGY The body of this buggy is made of iron, smooth on the inside, to enable the contents to be easily shoveled out. Wooden wheels are used, which, with the lightness of its other parts, secures a buggy which requires little effort to handle. PRICES ON APPLICATION. ( 34 ) The MM CO.’S NEW STYLE STOVE A RED HOT FAVORITE WITH THE BAKER AND CONFECTIONER fnNSTWTinN ^ ie k°dy ma( ^ e °f the best quality sheet steel, and we Vl/H *J 1 1\ U V 1 1 VH guarantee same to be the heaviest ever used in the con- struction of a stove for Bakers and Confectioners. The base is of extra heavy cast iron. The feet are cast solid to the base. The tops are composed of rings of extra quality iron and will stand a greater amount of heat and usage before warping than the tops of any other stoves made. The bricks are 2 V inches in thickness. The grate is a full dump and very heavy. FOUR SIZES Outside diameter Diameter of Fire Pot * Heighth from floor The largest opening inside of outside ring 16 inches .IQ “ 1 i.y 2 “ 16 .22 “ 16 “ t c 18 “ “ .24 “ 19 “ <« ,, .. No. i — 16 inches diameter. “ 2 — 19 “ “ PRICES . $8.50 I No. 3 — 22 inches diameter $12.00 . 9.5c | “ 4—24 “ “ • 14.00 It is the best stove a Baker or Confectioner can buy. It has a number of improvements not found in any other stove. It is made of the best material that money can buy. It is made by skilled workmen. It is made exclusively for Bakers and Confectioners, and fully meets every purpose they can put it to. FA C TS We can furnish coil water backs for these stoves when wanted for heating water, in good sized set boilers, price with coil on application. ( 35 ) Fig. 37 . T HIS stove has a heavy sheet steel body, extra quality cast- ings, and the bricks are 2 3^ inches in thickness. The collar is furnished free of charge. SIZES AND PRICES No. i, 16-in. diameter $5 00 “ 2, 19-in. “ . 6.50 “ 3, 22-in. “ 8.50 “ 4, 24-in. “ 9 50 We furnish grates and rings at 8 cents per pound for all our Old Style Stoves. Fig. 38 . ^PHIS stove is exactly like the one described on op- posite page, only it has a cast iron base and feet. This base is made of heavy cast iron and the feet are cast solid to the base. SIZES AND PRICES No. 1, 16 inches diameter $ 6 00 “ 2, 19 “ “ 7 50 “ 3, 22 “ “ 9.50 “ 4, 24 “ “ 10.50 PRICES OF PARTS FOR New and Old Style Stoves Rings, all sizes 8 cts. per lb. Grates, all sizes 8 cts. per lb. BRICKS No. 1, 16 inches diameter “ 2, 19 “ “ “ 3 . 22 “ “ “ 4, 24 “ “ GRATE RESTS No. 1, 16 inches diameter 1 2 ’ 9 I 8 cts. per lb. “ 3, 22 “ “ ■ “ 4,24 “ “ j IN OPERATION I N operation, the M-M New Style Stove is most economi- cal. It will give greater heat i with less fuel than any other stove made, no matter what make ■ or design. Any kind of fuel may be used. The stove is so con- structed that the heat can be regulated instantly. $i. 10 a set 1.25 “ 1.50 “ 1 - 75 “ ( 36 ) THE SWEETMEAT C-^st i k o 16 inches in diameter. Height of Stove, 25 inches. Has 7-in hole and rings to make V/ x in. and 13 in. holes. Has a round sunk pan which fits the largest hole, and which has cover hole in centre and is useful for heating and for bringing boiling kettle close to fire. Has brick- lined fire pot, deep ash pit, dumping and shaking grate, and swing hearth with draft slide. Fig. 40. 20 inches in diameter. Heighth of Stove, 24 inches. Has 9 inch hole and rings to make 12^ inch and 17 inch holes. Has a round sunk pan which fits tht largest hole, and which has cover hole in centre and is useful for heating and fcr bringing boiling kettle close to fire. Has brick-lined fire pot, deep ash pit, dumping and shaking grate, and swing hearth with draft slide No 1 — 12-inch hole with rings to reduce to 9-inch, $%.oo No. 2 — 14 ** *' ** '* 10.00 No. 3 — 16 " “ *' “ 12.00 The 11 Sweetmeat" has a cast iron body, well-lined inside with heavy fire brick. It is especially designed for confectioner's use, but may also be used as a Laundry Stove, or for any purpose where a large boiler is needed. We can furnish coil water backs with these stoves when wanted for heating the water, in good sired set Each . ,57.50 Each £8-50 boiler. Price, w r ith coil, on application. WE CAN FURNISH BRICKS AND GRATES FOR ABOVE STOVES ( 37 ) M-M CO.’S TIGER BRAND PRODUCTS THE PRICE IS AS RIGHT AS THE GOODS GUARANTEED THE LIKE -A-T THE PEICE TBT THEM. ( 38 ) THE NEW “VULCAN” GAS STOVE For Boiling; Candies, Cooking Crullers, etc. Furnished with New Burners, Lighted from the outside by a Pilot. Any Degree of Heat is obtainable. Cylinder lined with Fire Brick. Tops of Stoves are Made up of a series of Graduated Kings, Enabling one to Increase or Reduce Size of Opening in Multiples of Two Inches as Required. No dust or ashes to spoil the batch, no burning nor overheating the room, no danger of boiling over, as the gas can be turned off at once; in fact, perfect and absolute control of heat is obtained. Fig. 42. No. 16 K. Shipping weight, 106 lbs List, $* 18.00 24 inches high, 19 inches in diameter. Consumes from 30 to 90 feet of gas per hour, as may be required. Double burner controlled by one valve. Top opening, 8, 10, 12 and 14 inches in diameter. No. 18 K. Shipping weight, 181 lbs. List, $* 37.00 26 inches high, 22 inches in diameter. Consumes 30 to 160 feet of gas per hour. Triple burners controlled by two valves. Top opening 8, 10, 12, 14 and 16 inches in diameter. No. 20 K. Shipping weight, 210 lbs List, $* 35.00 24 inches high, 27 inches in diameter. Consumes 50 to 185 feet of gas per hour. Triple burners controlled by two valves. Top opening 8, 10, 12, 14, 16, 18 inches in diameter. M-M GAS STOVE BURNS 80 PARTS OF AIR TO 20 PARTS OF GAS Fig. 43. For Boiling Candy, Cooking Crullers, Heating Water, &c. Furnished with our Star Burner, which can be regulated from the out- side to increase or reduce the supply of gas. Consumes from 30 to 90 feet of gas per hour, as may be required. 19 inches diam., 24 V 2 inches high. NO DUST OR ASHES to spoil the batch, no burning nor overheating the room, no danger of boiling over, as the gas can be turned off at once, in fact, perfect and absolute control of heat is obtained. PRICE, #15.00 NET, F. O. B. N. T. In order to derive tlie greatest amount of heat from these stoves a supply pipe one inch in diam- is necessary. ( 39 ) GAS AS FUEL T T S AD VA X T A OKS A LABOR SAVER No coal to carry. No ashes to empty. SAVES ACCIDENTS No burning or scorching. No danger of boiling over, as gas is under immediate control. IT IS CLEAN No dust. No ashes. No odors to spoil the candy. CONVENIENT Always ready to use. COMFORTABLE No overheating of room. Work done — Fire out. NO REPAIRING No linings or grates to buy. SAFE Insurance allowed at much lower rates than with other fuel. 30-PART PAN DOUGH DIVIDER T HIS machine has been designed to meet the requirements of bakers who have not room for the larger machine. It can be placed on the bench or in any convenient place; it weighs 160 pounds and can be easily handled. The material to be divided is placed in the pan, the pan then being inserted in the machine under the presser head. The pressing and cutting are done by means of the upright lever, no other lever or handle being used in the opera- tion. Flour only should be used to keep the dough from sticking. No adjustment of the machine is required for cutting different sized rolls, the size depending entirely upon the amount of dough placed in the pan. To clean the knives withdraw the pin at left hand side, turning the yoke so as to expose the face of the head, then set the screw in, which is shown at the front of the yoke, bring the lever forward and the knives will be brought through the plates. Table of Weights, 30-Part Machine To find the whole weight of dough required to make rolls weighing from one pound to three pounds per dozen. Find in the first column the amount iu pounds and ounces you wish one dozen rolls to weigh. Opposite this, in the second column, is the whole weight required to be put in the machine at one time. In the third column is shown the weight of each roll. Weight of rolls Whole weight of dough Weight of per dozen. to be put in machine. each roll. x lbs. o oz 2 lbs. 8 oz i 1-3 oz. 1 “ 2 “ 2 “ 14 “ 1 1-2 “ 1 “ 4 “ 3 “ 4 “ 1 2-3 “ 1 “ 6 “ 3 “ 10 “ 156“ 1 “ 8 “ 4 “ o “ 2 “ 1 “ 10 “ 4 “ 6 “ 2 i-6 “ 1 “ 12 “ 4 “ 12 “ 2 1-3 “ 1 “ 14 “ 5 “ 2 “ 2 1-2 “ 2 “ o “ 5 11 8 “ 2 2-3 “ 2 “ 2 “ 5 “ 14 “ 2 5-6 “ 2 “ 4 “ 6 “ 4 " 3 “ 2 “ 6 “ 6 “ 10 “ 3 1-6 “ 2 “ 8 “ 7 “ o “ 3 1-3 “ 2 “ 10 “ 7 “ 6 “ 3 1-2 “ 2 “ 12 “ 7 “ 12 “ 3 2-3 “ 2 “ 14 “ 8 “ 2 “ 3 5-6 “ 3 “ o “ 8 “ 8 “ 4 Fig. 44. PRICE ON APPLICATION. VAN HOUTEN DOUGH DIVIDERS FOR ROLES, BUNS, COTTAGE OR BISCUIT BREAD, AND RAISED DOUGHNUTS Fig. 45. 36-Part Machine Only one lever to do the spreading and cutting. Easy, accurate and rapid in operation. All parts interchangeable. Table of Weights, 36-part Machine To find the whole weight of dough required to make rolls weighing from one pound to three pounds per dozen. Find in the first column the amount in pounds and ounces you wish one dozen rolls to weigh. Opposite this, in the second column, is the whole weight required to be put in the machine at one time. In the third column is shown the weight of each roll. Weight of rolls Whole weight of dough Weight ol per dozen. to be put in machine. each roll. 1 lbs. O OZ 3 lbs. O OZ 1 i-3 OZ. 1 “ 2 “ 3 “ 6 44 4 4 1 “ 4 “ 3 « 4 12 “ 1 2-3 4 1 1 “ 6 “ 4 44 2 4 4 1 5-6 4 4 1 “ 8 “ 4 4 1 8 44 4 4 1 “ IO “ 4 4 « 14 4 4 4 4 1 “ 12 “ 5 * 4 4 *« 2 1-1 4 4 i “ 14 “ 5 4 4 10 44 4 4 2 “ O “ 6 4 4 0 44 22-3 4 4 2 “ 2 “ 6 41 3 4 4 44 2 “ 4 “ 6 « 4 12 44 3 44 2 “ 6 “ 7 44 2 4 4 3 1-6 4 4 2 “ 8 “ 7 41 8 41 3 1-3 4 4 2 “ IO “ 7 4 4 14 44 3 1-2 4 4 2 “ 12 “ 8 4 4 4 44 3 2-3 4 4 2 “ 14 “ 8 44 IO 4 4 3 5-6 44 3 “ O “ 9 4 4 0 44 4 4 ( DOES IT PAY TO USE A DOUGH DIVIDER ? Emphatically YES ! The machine enables you to make your rolls, etc., of an exact size ; you can put a certain number of ounces into each dozen rolls, and you know exactly how much material you are giving per dozen, and thererore you know the cost. The machine enables you to make your rolls any frac- tion of an ounce in weight with precision and with great rapidity. If you are making ioo dozen rolls per day, and by the use of the machine you save as little as one ounce of dough per dozen, it amounts to ioo ounces or 6 'X pounds, which is equal, at i'/2 pounds per dozen, to about 4 dozen rolls, a saving of from 32 cents to 48 cents per day, or $90 to $150 per year. We claim that any baker making 100 dozen rolls per day can pay for his machine the first year in its saving of material alone. This is not ali. ! Your goods go into the market in a much more perfect condition ; being even in size, they present a better appearance and give much better satisfaction to the buyer. PRICES ON APPLICATION. (40 BREAD AND CRACKER CRUMBERS Fig. 46. No. 05 HAND AND POWER MILL, $23.00 Grinding up stale bread and crackers has become a business of immense proportions. Many of our large baker- ies grind up many tons a day, and find a ready market at a profit almost equal to the goods when fresh. Bread Crumbs and Cracker Dust put up in 5 and ro lb. packages can be sold at good prices to hotels, restaurants, oyster houses, etc. Since there is such a large demand for bread crumbs and cracker dust, why not utilize the product that you have left over each day in this way, and get a good price instead of selling stale bread at at a sacrifice? We can sell you a hand mill if (you do not care to invest in a power mill) that will grind up all the accumulations of stale bread in a small bakery, and will pay for itself in the course of a few months. These mills will also grind up fresh bread, crackers and cakes of all kinds, WHICH CANNOT BK DONE SUCCESSFULLY ON ANY OTHER MILL WE KNOW OF. Fig. 47. THIS MILL IS MADE IN TWO SIZES The above illustration is of the largest size ( B No. 13) B No. 13, . . . . . . . . $90.00 Bxtra long shaft with Tight and Loose Pulleys, 6.00 Weight, 600 lbs. Power required, 3 to 5 horse. A No. 10, ....... 60.00 Bxtra long shaft with Tight and Loose Pulleys, 6.00 Weight, 400 lbs. Power required, 1 to 3 horse. Without extra cost we furnish suitable pulleys adapted for any kind of power or speed. ( 42 ) BREAD CRUM BERS The growing demand for fresh bread crumbs, and the numerous recipes being given in all journals devoted to the culinary art, now offer a method of converting a loss into a profit. By crumbling the bread taken in each day. putting it up in one or two pound packages, the baker has an opportunity to turn to account all the bread he can get hold of for the purpose. Not only are the hotels and other large eating houses regu- lar consumers of fresh bread crumbs, put up in such form as above indicated, a good business may be done supplying families. BREAD CRUMBER, No. 20 For Small Hotels No. 40 For Largest Users BREAD CRUMBER BREAD CRUMBER, No. 30 For Large Houses The No. 40 Lee Bread Cruuiber is for use in the largest institu- tions, such as bakeries crumb factories etc Similar to No. 30, except that no hand crank is furnished, and the driving pulley in- stead of being on the ! main shaft, communicates power thereto by gearing, thus increasing the power of the crumbling fingers, which never become stalled under the heaviest work. A glass panel is placed in each side of crumbling chambers, thus enabling the operator to make sure the work is going on properly at all times. This machine is 5 feet high, and occupies floor space 57 by 23 inches. Tight and loose pulleys are 16 by 5, using 4-inch belt, and should run 200 to 225 revolutions per minute. Weight, 800 lbs. Hopper, 23 by 24 at top. Capacity, six to ten barrels per hour. Machine is shipped completely assembled, mounted upon skids ready for work. Two sizes of screen are furnished with each machine. Fig. 49. The No. 30 Lee Bread Cruin'oer is designed and i specially adapted for the use of hotels, restaurants, lunch rooms, ocean steamers and other situations where large numbers of persons are fed daily. This machine has a double set of knives which cut the broken loaves of bread into small pieces for the crumbling fingers Hopper is 12 by 16 inches. Two sizes of screen. Tight and loose pulleys, io'/2 inch diameter, 2 % inch face, which should run 125 revolutions per minute. Can be operated by hand if no power is available. Capacity, 75 to 100 loaves per minute. Weight, 120 lbs. Height, 25 inches. Floor space, 12 by 26 inches. SIZES AND PRICES Size of No. Hopper. Height. Weight. Price. 20 Hand Power 6 % x 7 y x 12 ins. 30 lbs. $20 00 30 “ & '* 12 x 16 28 “ 120 “ 60 00 40 Power only 23 x 24 60 “ 800 ** 200 00 Fig. 50. The illustration shows one of the side pieces re- | moved to give a view of the crumbling fingers which ' tear the bread into light and flaky crumbs. This machine can be screwed to a table, and is fur- nished with a pan to catch the crumbs as they drop through the screen, which is furnished in two sizes. The hopper is 6 % by 7^ inches Weight of machine, 30 lbs. Height, 12 inches Floor space required, 10 inches square. BREAD CRUMBER No. 10 For Small Family Use The No. 10 is small, neat, but powerful and rapid. The hopper has y/ z by 4 inchesopeningattop Dis- tance from table to under side of screen, 4 inches, giving ample room for a large dish. Weight, 8 lbs. BAKERS REVIEW Published Monthly by the Wm. R. Gregory Co., New York City A Practical Paper for the Practical Baker. Read by Over 5,000 Bakers Every Month. It gives full and complete information on all subjects of interest to bakers. It is necessary to all live and progressive bakers. Instructive articles by experts on how a bakery should be constructed and operated to meet the keen competition of to-day. Profusely illustrated. Order it to-day. No up-to date baker can afford to be without it. Send $1 with this slip, and your name and address, to the publishers, Wm. R. Gregory Co., A 4, 5, 6, Produce Exchange, or to Mussgiller- Mangels Co., 182 Duane Street, New York City, and it will be mailed to you for one year, together with a copy of PERFECTION IN BAKING, the unrivaled baker’s recipe book, ABSOLUTELY FREE ! If you want to see a sample copy before ordering, drop us a postal card. Fig. 53. HAND POWER This mixer is especially adapted for all classes of Icing, Marshmallows, Sponge, etc. The beater is raised and lowered by means of a rope or chain. No. io, capacity 8 gallons, Dimensions, 17 x 18. $ 35 -°° Weight boxed, 100 lbs, Vertical Mixing Machine PATENT BEATING MACHINES For Eggs, Sponge, Icing, Marshmallows, Kiss Batter, Lady Fingers, Meringues, etc. These are the only practical machines on the market, the frames being made entirely of iron. The beater is made of stout wire, and has a crank motion, which is the same as beating by hand. It is simple in its construction. The can and beat- er may be removed from the machine in less than half a min- ute. Fig. 54 . Fig. 55 . Dimensions, 27 x 14 inches. Weight, boxed, 100 lbs. Lately improved. Capacity, 50 lbs spouge. Capacity, 3 quarts of eggs and 6 pounds of Sugar. Floor space, 44 x 23 inches. Speed, 60 revolutions. Weight, 285 lbs. No. 1. For hand power.. No. 2. For hand or power Fig. 56. MIXING MACHINE. SLIDING HEAD. The capacity of this machine is x6 gallons The Head holding the beater is nicely balanced, so that it can be raised clear of the kettle. We furnish two kettles, so that when one is removed the other can be put in its place. Floor space, 33 x 22 inches Height. 63 inches. Speed, 150 revolu- tions. Size of pulleys, 10 x 3 inches. Weight, 440 pounds. Price $125.00 THE IMPROVED VERTICAL DOUBLE ACTION MIXING MACHINE This is a powerful and effective Double Action Beating Machine, and is used for Marshmallow, Icing and Nougat. The cut shows the beaters out of the kettle. We furnish two kettles, so that when one is re- moved the other can be pnt in its place. Capacity of kettle, 30 gallons. Will beat 100 pounds Marsh- mallows in 30 minutes. The mixing kettle is brought up to the beater by means of a crank and screw motion, at back of machine. Floor space, 42 x 24 inches. Height, 72 inches. Speed, 150 revolutions. Size of pulleys, 14 x 3 inches. Weight, 550 pounds. No. 20. For Power, with two cans, . . . Price, $150.00 ( 46 ) Vertical Double Action Mixing Machine. VARIABLE SPEED. Fig. 58. This machine is similar in all respects to the above, with the exception of cone pulleys, which give three speeds to the beater. On some classes of goods this is desirable. Capacity of kettle, 30 gallons. Price, with Two Cans 185 00 Revolving Can Mixing Machine This machine is de- signed for beating or turning any mass which requires thorough agi- tation. The can is arranged on a movable platform which turns in conjunc- tion with the agitator and revolves around it ; thus the entire contents of the can are brought into contact with the agitator. The entire machine is built extra heavvand hasnocompli- cated parts to wear out or become destroyed. We would specially recommend this ma- chine for mixing syrup with Pop Corn, Peanuts, etc Capacity of Can, 30 gallons. Floor space, 42 x 24 inches. Height, 80 inches. Pulleys, 14 x 3 inches. Weight, 600 pounds. Price, with two cans, #200.00 NEW MODEL OVEN DOOR Fig. 60. This door is arranged with an automatic gas cut-off to be used in connection with the illuminator. When The above illustrated door is an exceptionally good door In every respect. The door proper is made of steel about ]/q inch thick, and is securely fastened to the shaft by being wrapped around it and then riveted. Two weights are used, one at either end of the door ; this divides the stress on the door, also makes it convenient in operating. The weights are so secured that they will not get loose. The front plate is removable ; this allows the door to be taken out, leaving a large opening, which is desirable in making repairs. These doors are manufactured in lots and all parts are interchangeable and can be duplicated at any time. Size of opening 9x26 inches, - - #18.00 •« “ lOft x 30 •* - - 22.50 Large Size Oven Door for Rotary Ovens Fig. 61. Has opening to inches high and 39 inches loog. Price, #35.00 Fig. 63. Non. 0 and 1 DOOR — Fitted with Steam Damper and Peel Plate. No. o has opening 12 in. high, 26 in. long, and is 3 in. higher in every part than No. 1. Price complete, No. 1 has opening 9 in. high, 26 in. long. Price complete, - # 22.00 Has openiug 9 inches high and 26 inches long. Price, ... #17.00 Fig. 62. the door is opened gas is turned on, and turned off when the door is closed ; or the cock may be worked inde. pendent of the door. Has opening 9 in. high and 26 in. long. Price, - #21.00 No. 2 DOOR— Tills Door is Used Without Steam Damper. Has opening q in. high and 26 in. long. The frame is deep and.designed lor Vienna Ovens. The front flange is set flush with the front wall. Price complete, ..... #17.00 VIENNA OVEN DOOR (48) •21.00 THE S. L. HALL PATENT OVEN DOOR OVEN DOOR, No. 1. M OST persons know a good thing when they see it, especially the bakers ; so we shall not enter into elaborate details and description of the oven door, as the illustra- tions show quite clearly the general construction. It has been my chief object to arrange a simple constructed frame and door for bakers’ ovens or other purposes, but more especially for bakers’ ovens, a door that will close tight to the frame so as to retain the heat and moisture in the oven, and in construction be free from all complicated mechanical contrivances ; an oven door that can be opened and closed by the slightest pressure of the hand or peel to the door or cam attachment. To this end my invention consists of a simple and novel arrangement of the parts, such as a door journaled and having its bearing at the lower ends and attached to the bottom of the frame so the door opens back and into the oven, and when open is level with the hearth of the oven and forms a smooth sur- 4 face for the peel to slide on. Attached to the door is a grooved and stepped cam, to which is attached a wire cable and to the cable a weight is suspended to balance the door, by which means the door is opened and closed, or can be kept at any desired angle necessary. I also in- corporated a water tank or steam attachment, by means of which moisture is maintained in the oven when necessary. Also a gas flue and damper, so that the pro- ducts of combustion and odor from the goods in the oven may pass out into the open air and not escape into the bake shop The chief claim to the superiority of my oven door is its completeness and simplicity of construction and moderate cost. Can ship immediately on receipt of order. Price &15.00 Flexible Steel Gas Tube for Patent Oven Lights Fig. 67. MADE IN FOUR SIZES. Furnished in lengths from one to ten feet. Provided with male or female fittings, or nozzle, without extra charge. Union fittings at extra cost. No charge made for putting on fittings furnished by purchaser. 1-8 inch bore. 1-4 •• “ . 3-8 “ “ 1-/5 “ “ . S .40 per foot .54 “ .67 “ 1.00 “ Patent applied for Fig. 69. Showing Gas only THE FOLLOWING POINTS OP SUPER- IORITY ARE CLAIMED No rubber hose to leak and rot, consequently wasting gas, and are objected to by Insurance Companies. Connected up with gas pipe direct. Gas burner, connections, reflector, etc., remain sta- tionary and rigid at all times, and do not move with the revolving case like other lights. Cast iron mica shield and mica frame revolve around the gas burner and reflector and electric bulb. Fitted up for Gas, Electric or Combination for im- mediate use of either In furnishing Illuminators for gas, a hole is left in bracket behind burner to allow of setting an electric socket in place for immediate use of electricity. Electric socket and bulb remain rigid at a 1 times, thus dispensing with consequent jar and breaking of bulbs. Gas is turned to a small spark by a patent auto- matic piston rod cut off which works on moving handle Illuminator has no shield in front to drop down, break or get out of order. All parts are readily removable from the inside of the Illuminator. Height, 14 inches. Width, eleven inches. Depth, ten inches. Price, for Gas or Electricity, - SI 3.00 Combination Gas and Electricity, 14 50 ( 49 ) THE BAKER’S FRIEND Fig. 70. A baker's stationary lamp, non-explosive, economical brilliant light, one that gives great relief io the eyesight, All bakers should have it— experience has taugnt us. No baker that has tried them would do without them for five times the price of the lamp. We are confident it affords the best and most economi- cal light ever before offered you. For oil only. Price, 811 . 00 . Extra Bull’s Eye Glasses, 85 c. Weight, closed for shipment, 20 lbs. Set in the oven wall, 8 J 4 in- wide x 17 in. high, x 17 in. deep, inside this iron frame is a heavy tin casing, with a thick 7 in. diameter glass bull's eye. BAKER’S OVEN LIGHTS FOR GAS. This arrangement does away with the leaky-hinged bracket. Is attached to gas fixtures by a gum hose Price Jo 7 s Best Gas Tips each, 05 Extra Heavy Hose, guaranteed, per foot 15 Good Rubber Hose, per foot 08 Fig. 71. “Perfect” Baker’s Oven Lamp. We take pleasure in calling attention to our Improved Patent Oven Illuminators, for Baker's Ovens, used and highly recommended by many prominent bakers. This Illuminator is constructed in the most durable manner, and is operated by simply raising or lowering a lever. It is not affected by the steam or heat of the oven, but gives the most brilliant light at all times. Its use saves and keeps all the heat and steam in the oven, which is now lost by opening the damper and oven door, for the insertion of the old fashioned gas jet or fixture. The Illuminator consists, as the above cut shows, of a cast-iron casing, to be set in the oven wall. At one side of this casing is pivoted a three-armed lever One arm of this lever forms a long handle, which, upon raising it, performs three operations at the same time, and brings the Illumina- tor in immediate use. I . It turns thegason.or the electric light, whichever isused. II It raises the protecting shield. III. It lowers the reflector plate and reflector. In turning the handle downward I It turns the gas down to a spark, saving more than one-half the amount of gas consumed by the old fixture or it turns the electric light down. II. It closes the shield protecting the mica. III. It turns the reflector up to a horizontal position, which makes it practically impossible for any dust to adhere to its surface. Illuminators for electric lights are. in place of the gas burner, provided with a strong 16-candle power incande-cent lamp which gives a brilliant light, wired and ready to connect outside the casing. Combination Illuminators are provided with gas and electric light connections both, the gas operated by the lever and the electric light by a switch. All the illuminators are constructed changeable, from gas to electric light or other ways at any time, by simply changing the connections. Our Illuminator is, by its simple construction and its easy and quick method of operation, the most praciical Illuminator on the market. Weight, 60 pounds. All the castings, except the casing, are made of malleable iron or brass. Any orders you mny favor us with will receive our best attention. ILLUMINATOR IN USE. Price, for Gas, $ 14 . For Electric Light, $ 15 . Combination Illuminators, $ 16 . CO.’S O^T^InT PYHCMETEB FOR REGISTERING HEAT OF OVEN. Will save J12 00 worth of fuel In 6 manths, and the same value of goods in 6 weeks. Adapted for any style of oven. No need to have skilled help to attend to oven. Any boy can keep the oven at proper heat by watching the dial. It is invaluable to the progressive baker as it insures him a uniform grade of bread. You don't have to keep shoveling on coal when unnecessary. It is more valuable than a clock in a bakehouse. The movements are all non-corrosive and are very sensitive to change in temperature, and are guaranteed thoroughly reliable. The stem is 36 in. long and you only have to make a small hole in brickwork and insert it any convenient place in oven front. This Pyro- meter is very strong and of durable construction and is very easy to keep in order. The figures are plain and easily read. It is a fact that your oven can be TOO HOT or TOO COLD with the result that the baked goods are not of the desired quality or appearance It is very difficult to determine different tem- peratures in an oven without a Pyrometer, and only experienced Bakers can do so, and that only approxi- mately, but when you have a reliable Pyrometer that indicates the exact heat of an oven, you would be astonished at the savmg in coal, and how easy it is to keep the heat at the proper point. The Eureka Oven Illuminator Is Fitted for Gas or Electric Light. It is the Standard Oven Light of the World. Thousands of them are in nse. Price complete, for ( Gas or Electricity, | $15.00 1 he illuminator is made entirely of iron ; is strong and ' exceedingly simple in construction. There are but three | pieces— the case, the revolving back, the lantern which carries the miea, reflector and cut-off cock with burner. | The lantern is attached to the revolving back by means of a hook, and may be removed at any time as shown in Fig i. When light is turned off from the oven (see i) gas is cut off to a very small flame. This is regu- lated by the small screw found on the underside of the cock. When the lantern is removed, the revolving back may be reversed as shown in Fig. 2 , and by lifting slightly can be taken out. This, however, is only neces- j sary when setting. i 1 j j ■} Fig. 76. This sectional view shows the illuminator turned off from the oven. When in this position, gas is cut down to a very low flame, thus consuming none when not in use. The method of removing the lantern which contains the reflector, mica and gas cock, is shown by the dotted lines. Removing the lantern does not leave a hole ; every part is closed tightly at all times and there is no chance for the escape of heat or steam. This sectional view shows the Illuminator reversed from Fig. 76 . It is operated by the handle shown extending to the outer edge of the wall, in easy reach of the operator. When turned in this position gas is turned on automatically, and a clear brignt light illumines the oven There are no openings to allow the escape of heat or steam. The arrows show the direc- tion of air which gives the most perfect combustion. COMPLETE PARTS FOR THE EUREKA OVEN ILLUMINATOR. CASE. REVOLVING BACK. Price, $7.00 Price, $3.75 LANTERN Price, $2.00 Price, 25c. (5i) REFLECTOR Price, 40c. ©feg ■ ■■ ~ HANDLE Price, 3oc. MICA FOR EUREKA OVEN LIGHT Size, 6 x io inches, 35c. each. Brass Tube, 6 in. long, 20c. Rubber Tube, $1.80 LIGHT YOUR OVENS. View of interior of oven illuminated by the Hall Improved Illuminator. Opening 6 x 9 in. I respectfully call the attention of bakers to my Improved Mica Door and Frame for Illuminating the Interior of Bake Ovens. It consists of an iron frame with two iron doors. The Mica Door is convex in shape, and Fig. 80. Open Fig. 81. Closed is provided with a piece of mica six inches wide and nine inches long, and being convex in shape it projects nearly four inches into the interior of the oven. and necessarly throws a brilliant light to all parts of the oven. When heating the oven close the iron door- After the oven is heated open this door and close the mica door, following up with lamp or gas light. The mica door and frame is the most complete and perfect oven illuminator in use. It enables you to see goods coloring in all parts of the oven. The size of the frame is ten inches wide by fourteen inches high ; net weight sixteen pounds ; when packed ready to ship about twenty-five pounds. Fig. 82. No. 3. OVEN ILLUMINATOR. Directions for Setting the Mica Door and Frame. The frame is set in front wall and level with the hearth of the oven, and on the opposite side from the furnace, and about twelve inches from the oven door. The inner edge of the frame should be flush with the inside of the wall. From the sides of the frame the wall should flare outward about two inches Understand, this mica door and frame can be used on right or left side of oven — it is reversible. In setting the frame see that the iron door opens into the oven and on the side nearest the peel course. The mica when tarnished can be removed and new mica put in at any time. Opening, G x G complete with mica. Price, $3.00. PRICE OF MICA DOOR AND FRAME, $ 8 .oo. PRICE OF LAMP, $2.00. VIENNA OVEN DOOR (Old Style) FURNACE DOOR (New Style Pit.) FURNACE DOOR Fig. 83. Fig. 84. Size of opening, 24 x 13 in. high, $22.50 Showing Door Closed. Fig. 85. HEAVY PATTERN. Opening, 12 x 14 in., with pocket for firebrick, $3.00 Firebrick, tile for door, each, 50 Lever on right or left hand. OVEN MOUTH DOOR (.PLAIN) AND PEEL PLATE Fig. 86. EXTRA HEAVY. Opening, 22 in. wide; 13 in. high. Price, . , $5.50. Fig. 87. Showing Open Door. Size of Opening, 14 x \ 2 % in Price, $10.00 Tile (firebrick) 2 in. thick for door " 1.00 Anchors, wrought iron, with thread and nut, each, ... 25 Latest improved door, adopted for ovens and boiler furnaces of all kinds. Ironwork all protected from heat. Improved handle keeps door tight at all times, and will last a lifetime. DOUBLE ASH PIT DOOR Fig. 88. heavy pattern. Size, 19 x 28 in., $6.00 CHECK PLATE 0 °^" BAKE OVEN GRATE BARS Fig. 89. Keeps heat from flowing into oven while pies, etc., are baking. No. 1. Size, 11 in. high, 22 in. loDg " 2. “ UX - 27 X “ " 3. •' 13 " 18 " 4. “ 14 “ 24 “ Fig. 90 FLUE DAMPER No. 1, Opening 7 x 7 in.; no handle, £1.60 No. 2, Opening 8*^ x 10 in. ; no handle, 2.50 No 3, Opening 9 x 12 in. ; no handle, 3 60 No. 4, Opening 12 x in. ; no handle, 6 00 No 5. Opening 1% . Price, $1.50 . “ 2.00 . “ 3 00 . “ 3.50 OVEN DAMPER Opening 16*4 x 3)4 in., price, $1.76 Fig. 91. x 7 l /j in. ; pipe cast in slide and handle tapped ; new style, $3.60 GAS DAMPER Fig. 92. No. 1, Opening 4 x 4 in., with handle, $1.26 No. 2, Opening x 6)^ in., with handle, 1.50 Fig. 93. 24 in. long, each,. 25 -8c. lb. Bearing Bars, per pair 90c. The “ Tupper” Grate The most economical grate for Duhrkop, Simpkins or any patent oven using coal. 28 in. long, 6 in. wide, 63 lbs. weight,.... 03 O “ 70 “ .... 3.30 “ 32 “ “ 75 “ .... 3.45 •* 36 “ “ 90 “ .... 3.95 “ 39 “ “ 100 “ .... 4.15 “ The 36 in. size is the size used in the “ Simpkins ” Patent Oven. It takes 4 to fill space. The 39 inch size is the size used in the “ Duhrknop ” Patent Oven. It takes 4 to fill space. ( 54 ) New York and Boston Fall Grates EXTRA HEAVY Fig. 94. No. 1 Grate; 13/^ x 16/2 in $5. 50 4 Complete No. 1 Frame ; 18/£ x 21/4 in 4.00 I $9.50 No. 2 Grate; 12/( x 21 /£ in $6.00 -i Complete No. 2 Frame; 18/4x27 in 5.00/ 11.00 SIFTING GRATE Fig. 96. 22/4 in. long, 13/4 in. wide $1.25 24 “ 14 “ 1.50 28 “ 14 “ 1.75 Square Balance Grates NARROW DEEP FRAMES Fig. 97. GRATE FRAME COMPLETE 12 x 12 in. $2 00 16x16 in. $2 50 $4 25 13x13 in. 2 50 17 x 17 in. 2 50 5 00 14 x 14 in. 2 75 18 x 18 in. 3 75 5 50 15 x 15 in. 3 00 19 x 19 in 3 00 6 00 16x16 in. 4 00 20 x 20 in. 3 50 7 00 14x17 in. 4 25 18 x 21 in. 4 00 8 00 Square Drop Grates and Plates GRATE PLATE COMPLETE 9 x 9 in. $1 00 19* x 19* in. $2 75 ?3 25 12 x 12 in. 1 90 22 x 21 in. 3 00 4 50 10 x 14 in. 1 80 21 x 25 in. 3 50 4 75 14 x 14 in. 2 35 24 x 24 in. 3 50 5 50 16 x 16 in. 3 35 26 x 26 in. 4 00 7 00 ROUND BALANCE GRATE HAT RIM FRAME Fig. 98. Grate J5 in. diam. $3.00; Frame, 27 in. $5.50; per set $8. ROUND BALANCE GRATES WITH SQUARE FRAMES GRATE FRAME COMPLETE 12 in. diam., $1 50 82 00 83 25 13 “ 2 00 2 25 4 00 14 “ 2 75 2 75 5 25 15 “ 3 00 3 00 6 75 16 " 3 25 3 25 6 25 ROUND DROP GRATES AND PLATES SWIVEL FASTENING FOR GRATE GRATE PLATE COMPLETE 10 in. diam , 81 10 $2 75 83 60 12 “ 1 60 3 60 4 50 14 •< 1 90 3 60 4 75 16 '* 2 76 4 50 6 75 Bottom Plates for 12 or 14 inch Grates with Swinging Catch, 50 cents extra BAKERS’ CAST IRON CAULDRON 14 gal , 17 in. diam. 13 in. deep, fl3 50 20 “ 22 “ 16 “ 6 76 30 “ 27 “ 17 “ 7 50 Complete set of castings for yeast boilers, includ- ing pot plate doors and grate bars. See page 26. CLEANOUT DOORS 4x6, $ 75 6x8 1 00 9 x]12, heavy 1 50 10x14 3 60 11x13 1 75 ll*xll* 3 00 14 x 17 heavy, 4 00 BUCKSTAYS Fig. 103. Cast iron, 44 in. long, price, each $1.40 Wrought “ “ “ “ (channels) 1.60 TIE RODS 14 feet long, 1 inch diameter. GRATE BARS. Fig. 104. Price MADE 3 AND 4 TOGETHER Fig. 105. Nest Grate Bars, 28 inches long Price, $2.25 “ “ “ 30 “ “ “ 2.40 “ 11 “ 28 “ “ “ 2.75 “ “ “ 30 “ “ “ 3.00 ANCHORS AND STRAPS FOR FIRE AND ASH DOORS m: U J2.00 OVEN TILE Fig. 107. Size 12 x 12x2, each, 25c. OVEN BRICK Fig. 108. $4.50 per hundred. Fig. 106. Anchors with Thread on and Nut Clamps Plain Straps, 1 x 30 x 5-i6ths each, 25c. “ 20c. “ 25c. FIRE CLAY Price on Application. ( 56 ) The OVEN MAN’S FRIEND AUTOMATIC RUBBER RESPIRATOR Fig. 110. Section showing the Filter in position Price $ 2.50 each Inhale No More Smoke and Gas. CONFECTIONER'S PLATE 24 X Fig. 109. 24 inches. 14 inch Round Hole, 3 Rings and Cover, $4.80 Any size to order with Nest Rings and Cover. TIGER BRAND PIE FILLINGS HAS A REPUTATION SECOND TO NONE Orange Lemon Strawberry Peach Plum Raspberry Pineapple Apricot Blueberry Rhubarb Quince Figs 30 LB. RAILS ( 57 ) NEW STYLE PROOF BOXES ALL SIZES MADE TO ORDER Fig. 120. Fig. 121. PRICES ON APPLICATION (58) WOODEN TROUGHS : SQUARE BREAD BOXES Fig. 122. Fig. 123. Our Trough are made of thoroughly kiln-dried stock, two inches in thick- ness. Our prices, considering the quality and workmanship, are very low. We handle the best grade only. 6 feet 2 inches thick 8 “ 2 “ “ A 10 “ 2 “ “ J. 12 “ 2 “ “ Extra Covers, per foot ; Extra Centre Boards, each Dough Trough on Casters These are the same Troughs in every way as No. 100 put on Patent;Ball Bearing Casters. Diameter of Wheel, 2 ]/ z inches $2 50 extra “ “ 3 X “ 3.50 ” 4 “ 5.50 “ HEAVY DUCK CLOTH FOR BREAD BOXES 10 inches wide per yard, $0.18 21% “ “ “ 25 30 “ “ «• 30 Square Bread Boxes are made of best kiln-dried stock. Bottoms screwed on. The bottoms of these boxes will not split. Bound with Extra Heavy Steel Corner Irons, $1.20 each. FRENCH BREAD BOXES Fig. 124. 6 feet long ; 10, 11 or 12 inches wide Each, SI 00 CARR YING BO X E S SCSI ( 59 ) Fig. 125. 32 x 24 x 8 inches Each, $100 WROUGHT IRON FOLDING PAN RACK WITH 12 ARMS Fig. 126. Price, ... . $10.00 Fig. 127. STEAM OR PROOF BOX ON CASTORS One pan on shelf.. Price, $ 15.00 Two pans on shelf “ 20.00 These are made of selected wood, and will not split. We guarantee them. Any description of box made to order. (60) PAN RACKS Fig. 128. Hard Wood Racks 18 shelves, $7-5° STEEL BAKERS’ BOWES SEAMLES S, SANITARY, SERVICEABLE Fig. 129. T HESE bowls are made of extra lieavy sheet steel in one piece, either black, tinned or galvanized, strong enough to stand the roughest handling. They are positively sanitary, do not absorb moisture, and therefore always sweet and clean. They are easier to clean than wooden bowls — the black bowls can be cleaned in polish without injuring the steel. Seamless steel bowls are made of sheet steel, not cast, and are no heavier than wooden bowls ; they will not crack or chip, and are made to last a lifetime. Approx. Weight 25 in. diam., 10 in. deep, 11 lbs. 27 “ 10>£ “ “ l&'A 29 “ l\'/ 2 “ “ 17^ 31 “ 22 y 2 “ “ 20 “ , 34 “ 13 y 2 “ “ 23 Black $3.50 each , 4.00 “ 4.60 “ . 5.00 “ . 6.00 “ Tinned Galvanized $5.00 each 5.50 “ 6.00 “ 7.50 “ 9.00 “ WROUGHT IRON PAN RACK ON ROLLERS Fig. 130. WITH 12 ARMS Price, $15-00 BAKER’S ROLLING PINS IMPERIAL 3 PLY DISPLAY CAKE BOARDS SOLID HANDLE Fig. 131. Our Solid Baker’s Rolling Pins are turned from one piece of well seasoned Hard Maple and finely polished with paraffine. Price No. i, ordinary size, length, 15 inches, diameter, 3^ inches, handle 4L2 in. long, 40c. each Price No. 2, large size, 4x18, 45c. “ “ 3, extra large size, 4 x 20, . . . 50c. “ Fig. 133. NEAT AND CLEAN. STRONG AND DURABLE. Goods properly displayed are more than half sold. Made of the best selected material. Sizes from 7 inches to 18 inches diameter. Packed ioo of each size in a crate. 6 inch . per doz., $o 48 7 “ '• “ 50 8 “ “ 60 9 “ “ 65 10 “ “ 75 11 “ “ 80 12 “ “ 95 13 “ “ 1 00 14 “ “ 1 20 15 " “ 1 25 16 “ “ 1 35 17 " “ 1 50 18 “ “ 1 60 BAKER’S ROLLING PINS REVOLVING ON STEEL ROD l l / 2 x 15 inches, price, 60c. each 4 x 18 “ “ 70c. “ SMALL DOUGH BRAKE Fig. 134. The rollers are of hard, well-seasoned wood. 20 inches long, 4 % diameter. Price, net $20 00 (62) Any special size Rolling Pin made to order ; either solid handle or revolving. PEEL BLADES BOWLS THE GURNEY BUILT ULRIM WOOD BOWL. Fig. 135. Our Peel Blades are made from the best stock — thoroughly kiln-dried, and selected with great care. The larger sizes are made with or without cross pieces. 5 inch blade, cherry or whitewood $0.40 6 “ “ “ 40 7 “ “ “ 45 8 “ “ “ 50 9 “ “ “ 55 10 “ “ “ 60 11 “ *• “ 60 12 “ “ “ 65 14 “ “ “ 70 16 “ whitewood only 90 18 “ “ » 95 20 “ “ “ 95 20 “ “ “ Extra long 1.25 22 “ “ “ 1.25 Cracker Hand Peels 1.00 We Guarantee all our Peel Blades. SWAB POLES. Light $0.60 Medium 76 Heavy 1.00 PEEL HANDLES. Light, each 60 cents Medium “ 65 “ Heavy “ 75 “ Fig. 136. Our bowls are made from selected stock. We have always in stock a large assortment in all sizes. All bowls guaranteed free from imperfections. Have your bowls strapped Size of Bowls. 20 inch 21 “ 22 “ 23 “ 24 “ 25 “ 26 “ 27 “ 28 “ 29 “ 30 “ 31 “ 32 “ 33 “ 34 “ 35 “ 36 ” 37 “ We Strap Bowls and repair same. For Steel Bakers’ Bowls, see Page ( 6 3 ) $0.40 . 50 60 70 90 . 1.00 . 1.15 . 1.45 . 1.95 2.75 . 3.25 . 3.50 . 3.60 . 4.00 . 4.00 . 4.25 . 5.00 . 5.00 61. ALUMINUM PEEL BLADE. No. 1,6x12 inch $2.65 Each “ 2, 9 x 18 “ 4.00 “ “ 3,7x30 “ 5.00 “ J Fig. 138. Heavy Oak Yeast Tubs No. i .... 15X x 20. “ 2 .... i 6'/ 2 x 22 “ 3 x 26 “ 4 20^ x 26 11 5 .... 22 x 27 $2. 25 2.50 2- 75 3.00 3- 75 HEAVY OAK YEAST PAILS PUMPKIN PIE FILLERS Fig. 142. 2 quarts CUSTARD PIE FILLERS Fig. 144. 25c. 35c. Barrel Covers SUNKEN HANDLE 19 inch 25c. each 21 “ 30c. “ Fig. 145. ALL STEEL CHOPPING KNIVES 1 blade $1 25 1 “ 1.50 JUMBLE MACHINES Fig. 143. With two stars $1-25 ‘ three “ 1.50 Fig. 148. KISS MACHINES Fig. 147. Each $1.25 Fig. 149. (64) 60c. 80c. 95C. 1 quart. I'A " • Milk Measuring Sticks. Milk Testers 40c. .50c Bakers’ Potato Masher FOR MASHING POTATOES IN BARREL OR TUB. HARD MAPLE POLISHED. Fig. 150. Diameter, 5 inches. Length of handle, 4 feet. Price 75c. Fig. 155. New Year Cake Boards Large 1 pound print $1.75 Small yi “ “ 1.25 METAL 1 pound print 2.00 Pie and Pastry Roller S|jringerle Boards FOR BAKERS’, HOTEL AND FAMILY USE. HARD MAPLE POLISHED. Y in. 1 in. 1 in. l/i in. 1 Vz in Rosewood 40c. 40c. 45c. 50c. 55c, Maple 15c. 20c. 20c. 26c. With Round or Square Designs. New Year Cake Rollers S|>ringerle Rollers With 12 cuts 1125 With 24 cuts 1-50 ( 65 ) 5 Fig. 154. Brass and Tin Counter Pans Brass Candy Pans Molasses Faucet Fig. 158. Brass, T in Brass N.P. Tin N.P. 8x8 in. per doz., $9.00 $11.25 $250 $5.50 8 x 10 in., “ 9.75 12.00 2.50 5.50 8x12 in. “ 10.50 12.75 2.50 5.50 8x16 in...... “ 11.25 1425 3.00 6.50 Tin Candy Pans Fig. 159. Brass, Tin Brass N. P. Tin N. P. 8 x 8 x 18 in., . . . .per doz., $12.75 $1575 $3.00 $6.50 20 in. 12.75 1575 3-50 7.00 8 x 22 in. 12.75 1575 4.00 7-50 8 x 24 in. “ 12.75 1575 4.00 7-5 0 1 See Pig. 180 tor Show Pans. Fig. 165. Plain, Best Quality, .25, 35, 45 cents. With Bores Attached, Best Quality, $1.00 Hotel Dish Pans Retinned Extra Heavy. No. 1,... . . . .14 quarts,. . , 16 x 5 . . .$1.00 “ 2, . . . ....17 “ ... 17 x 6, . . . . . . . 1. 10 “ 3. • • • . . . .21 “ • • ■ 1-35 “ 4 ...30 “ ... 21 x 7,. . . . ... 1.50 “ 5 ....40 “ .. 24x7 . . . 2.00 Sugar Dredgers Polished Brass, $1.00 Nickel Plated, 1.25 Fig. 161. M, and M, Sugar Dredgers Brass, 65c. Nickel, 5°c. Fig. 163. Heavy Planished Dredger Fig. 164. 20 and 25 cents. Favorite Dredge Boxes 4 X Tin. Price each Nickled, 25 cents extra. ( 66 ) Fig. 162. Improved Sponge and Egg Beating Machine The machine is constructed of the very best material. It is put together in a thoroughly workmanlike manner and is a perfect machine in every re- spect. Strong, durable, easy run- ning, cannot get out of order. Simple in construction and will do the work better than can be done by hand. The Beater is released by reverse motion of crank. Made in 3 sizes. No. 60 16 quart. $ 8.00 No. 80 24 “ 12.50 Heavy Pieced Dippers Pie Racks Fig. 169. i qt. 25c. 2 qt. 30c. 3 qt. 40c. 4 qt. 50c. Stamped Dippers 1 pt. 7c. 1 '/z pt. 8c. i qt. 9c. 2 qt. 12c. Milk Dippers No. 100 32 Fig. 170. Yi pt. 12c. 1 pt. 15c. 1 qt. 20c. 2qt. 35c. Pan Oiler DIRECTIONS In filling, place oiler in pan, which comes with the oiler; sat- urate the felt well with the oil before using. To regulate the flow of oil tighten or loosen the thumb-screws as the case may require. Screw down cap on top of oiler tight. When oiler has to be laid down reverse the oiler felt side up. To obtain best results use the oiler lightly on pans. Extra felts can be renewed at any time in a very simple man- ner. Price, $1.75 each. Fig. 172. Rack for 6 pies, 35c. Single Rack for 1 doz pies. Price each $1.25’ Price each $1.00 Fig. 171. Double Rack, for 2 dozen pies. Measures Tin | Ex. H'vy Tin Heavy Copper Agate Steel... • 3 ° 35 4 qt- 50.25 .40 1.50 1.20 Fig. 173. Graduated Measures Heavy 1 quart, 25c Fig. 174. Try one of our Heavy Graduated Measures Tiger Brand Malt Extract Why Malt Extract Should be Used It stimulates the action of the yeast. It .imparts a nutty sweetness to the bread. It keeps the loaf fresh and moist. Malt Extract contains a large amount of fermentable material which helps the growth and produces a vigorous reproduction of the yeast cell. Directions for a Small Trial Batch of Malt Bread STRAIGHT DOUGH. 5 qts. water (or 2 qts. milk and 3 qts. water.) y/2 oz. “M-M Co.’s Malt Extract.” 2 l / 2 oz. compressed yeast. $y 2 oz. salt. 4 oz. lard. Make a medium dough not too stiff, using nothing but strong spring flour, and proceed as usual. It is beter to omit sugar completely in bread making when using the “M-M Co.’s Malt Extract.” Sugar should be used only w hen using the dough for sweet work. Notice. — Be careful in weighing the “M-M Co.’s Malt Ex- tract.” The quantity may seem small, but it will do the work. I f you use too much Extract, you will pre-digest the starch of the flour too far and the bread will be too soft on the inside. If you wish to see the action of the Diastase on starch, boil a little cornmeal to a soft mush, and after it has cooled add a little “M-M Co’s Malt Extract” and see how it will liquify the mush. A paste of flour or starch is also suitable for this test. Fig. 175. A Practical Article for the Practical Baker BY USING THIS PASTRY BOARD YOU GET YOUR PASTRY A UNIFORM THICKNESS Directions for Use Dust board well with flour, insert any size plate you desire — 4 of each size furnished with each board. No. 1, % inch thick; No. 2, y inch thick; No. 3, Y\ inch thick, and screw down tightly. Use back of board for pies. PRICE, 0 $9.00 NET We claim that we can offer ONE- PIECE BREAD PANS at prices so low that we have yet to lose an order where price and quality are considered. If you doubt this, write for samples and prices. Fig. 176. RUSSIA IRON BREAD PANS. 13x18x1^4 Each, .90 15 x 20 x 2 : . . . . “ $1.00 19x23x2 “ 1.25 20 x 26 x 2 “ 1.50 AMERICAN IRON BREAD PANS. i X 20 X i / Each, .70 15 X 20 X 2 “ .85 19 X 23 X 2 “ .85 20 X 26 X 2, “ $1.00 20 X 30 X 2 “ 1. 10 Cake Pans Fig. 178. AMERICAN IRON — PLAIN EDGE. 17 1 / x 2754 x j 4 -inch, Each, .40 20 x 27 x Yi “ “ -45 20J/2 x 26 x “ “ -50 Wired Three Sides— 1 inch deep 20 x 27-inch, Each, .75 HEAVY RUSSIA IRON. Plain Edge, ... 17^x27 Each, .65 Wired, 3 Sides, 19^ x 26^ x 1, “ $1.00 “ 4 Sides, 19 x 25% xi “ 100 Cracker Pans — Baking Sheets Fig. 177. Price, Each. Heavy sheet steel, } 4 -inch wire edge, size 17x31,.. 60c. “ 22x31,.. 70c. . “ “ 17x35,.. 70c. “ 22 x 35,. . 85c. Prices for other sizes on application, (69) Cooky, Bun and Counter Pans Fig. 180. Just dared enough to nest, all heavily wired. made of one piece, with ends folded. not cut and riveted. RUSSIA IRON. Price W eight. Size. Per Dos. Regular, . . 18 x 26 x 1, $6.00 Heavy, . . . 18 x 26 x 1. 8.00 Ex. Heavy, 18 x 26 x 1, 10.00 Special Ex. Heavy, 18 x 26 x 1, 12.00 POLISHED STEEL. Regular, ... 18 x 26 x 1, $4.50 Heavy, . . . . 18 x 26 x 1, 6.00 Ex. Heavy, 18 x 26 x 1, 7- 50 TIN COUNTKR PANS. Regular, . . 18 X 26 X I, $4.00 Heavy, . . . . 18 X 26 X I, 5.00 Ex. Heavy, 6.00 DOUBLE QUEEN BREAD PAN LOAVES. LENGTH. WIDTH. EACH. Russia Iron, 4 24 Inches. 16 Inches. $2.00 ANY SIZE MADE TO ORDER. KING LOAF PANS cf*. is 4 .) Price (Plolds 2 square loaves), 12 in. x 3P2 in. x 3)4 in., 50c. Fg. 184. QUEEN LOAF PANS (f*. i8 5 .) Price (Holds 2 round loaves), 12 in. X4 in. diameter, 50c. ORANGE CAKE PAN each, $0.40 0.30 Fig. 183. Fig. 182. Fig. 185. COVERED BREAD PANS (f«. . We make them with slide or hinge covers. Size 8 x 4)4 x 3^2 inches, per doz., “ 9 / x 4?4 x 3 l / 2 “ “ 13 H x 414 x 3*4 “ ANY SIZE MADE TO ORDER. CRIMP CRUST PAN Made in Three Sizes. Price, each, 9 inches wide, 10 “ 11 “ 14 “ (/O) * NEW STYLE MELON CAKE PANS Four moulds to the frame. Fig. 187. PRICE, PER FRAME, $1.00. Brightens U /> the Counter or Shove-Case with a Cake Comparatively Nciv and Novel. May be Iced in a Variety of Ways to Make the Cake Attractive ; Golden , Chocolate or White. MELON CAKE— No. i. Three-quarter pint egg yolks, 2 whole eggs, pint “light” warm water, 15 ozs. granulated sugar, 34 lb. flour, 3 ozs. corn starch, s /ic oz. baking powder, 2 ozs. melted butter. Method : Whip eggs, sugar and water until light, setting kettle in hot water ; add lemon extract or mace to flavor ; then add flour well mixed with the corn starch ; grease pans cold, and bake in fairly warm oven. MELON CAKE— No. 2. Eighteen ozs. powdered sugar, 9 ozs. butter, or 5 ozs. butter and 4 ozs. lard, l / 2 pint egg whites whipped stiff, s /i 6 oz., soda, 34 oz. pure cream tartar, rose or vanilla flavor. Method: Cream sugar and but- ter, add whipped egg whites, then milk and soda and flour last. Crease pans and bake in moderate oven. MELON CAKE— CHEAP. Twelve ozs. sugar, 6 ozs. butter and lard, 4 eggs. J 4 oz. soda, / oz. cream tartar, 20 ozs. flour, 34 pint milk, lemon or vanilla extract. Method: Cream sugar and butter, add eggs, milk and soda, then flour and cream tartar. THE MILLER ECONOMICAL BREAD PAN Fig. 188. SIZES No. i, 9 x 3 L4 x 339 inches, $1.35 each No. 2 , 18 x 334 x 339 “ 2.00 “ Fruit Cake Pans EXTRA heavy. Molasses Cake Pans ft. M&M I— J?. 6 7 8 9 10 1 1 12 '3 U 15 16 Fig. 189. per doz., Fig. 192. No. 1— 5 X314X1J4 2 — 6*4 x 4% x 1 3 — 7?4 x 5x1 4 — 9% x 8 x i}4 5— II % x 7J4 x 2 Doz. j n., .50 .60 •75 $1.00 1 2.00 Fruit Cake Rings $1.40 1.50 1.50 1.50 2.00 2.40 2.75 3.00 3.25 3-50 3-75 Boston Brown Bread Pans Loaves, .... 5c. No., o Top 4 Bottom, .... 3*4 Depth 4 y A Per dozen,.. $1.90 CORRECT SIZES. 8 c. ioc. 15c. 1 2 3 4 t /4 4 H 5 in. 3 3 /s 3 H 4 5 14 6 6H $2.00 $2.25 $2.50 Fig. 193. Dutchess Cake Pans Fig. 190. Any size made to order. Prices according to size. Sponge and Molasses Cake Pans Fig. 194, | 714 x 414 x 2,. .Doz., $1.00 8 x 4.34 x 2, . . “ 1. 00 8/4 x 514 x 2,. . “ 1. 00 8?4 x 5*4 x 2, ..Doz. ,$1.15 9% x 554 x 2, . . “ 1.40 10 54 x 514 x 2 %,. . “ 1.50 Wine Cake Pans Fig. 191. Per Dozen Frames. <4 x 8 x 3 Per dozen, 90c. $1.10 Nos 3 4 Inches, ..12 x 9 x 3A 14 J A X10 H X 3 'A Per doz., $125 $1.50 Charlotte Russe Pans Fig. 211. Fig. 207. Nos., 1 2 3 Inches, .. •5 I A X 3H X 2 6 '/ 2 x 4x2*4 7 A x 4 l A x 3 Per dozen, 90c. $1.00 $1.25 Nos., 4 S Inches 8 j 4 x S l A x 3V2 io^ x 7A x 3 7 /$ Per dozen,.... $1.50 $ I -75 Turk’s Head Cake Moulds, Tubed Square Angel Cake Pans Fig. 212. RETIN NED. Nos., i 2 3 Quarts 2 3 4 Inches, 7 z A^ 3 l A 8x3^ 9x3 A Per dozen, ... $1.50 $2.00 $2.23 Nos., 4 s Quarts, 5 6 Inches 9^x4 u , A x 4 I A Per dozen, $2.50 $3.00 Fig. 214. per dozen, $1.80 2.25 2-75 Shallow Angel Cake Pans, Tubed Dodecahedral Cake Moulds, Tubed Fig. 213. Fig. 215. RETINNED. Nos.,... 123 4 Inches,. 6 -) 4 -xi -}4 7^X2 8 } 4 x 2 j 4 9'A X2 H Per doz., $0.75 $0.90 $1.15 $1.25 Nos 5 6 7 Inches,.. ioJ 4 x 2->4 iiH x2 H I 2 H* 2 M Per doz.,. $1.40 $1.50 $1.75 Deep Cake Pans, Tubed W/H? f A I A/l tKat we carw offer yy £Z} L^/\ l /VI "PIECE 'B'REA'D PAJSS ■- 1 — — — at prices so low that we have yet to lose an order where Price and Quality are con- sidered. If you doubt this, write for samples and prices. We can furnish anything in the PAN line RETINNED. Nos 1 2 3 Inches 7 x 2^4 814 x 3 9 % x 3 Per dozen, ... $1.15 $1.25 $1.50 t Nos.,. ... 4 5 6 ; Inches,. 10x314 io-A x 3 j A n A * 3 H Per doz., $1.65 $1 .75 $1.85 ( 75 ) Fig. 216. Tin Pic Plates Diam., . . . . 6 SHALLOW 6K2 7 7V2 8 No Per doz.,. . 1 8c. 25C. 25c. 30c. 30c. ii Diam., . . . . 8'/ 2 9 IO II in. 111 *' a Per doz.,.. • 35 c. 35 c. 55 c - 55c. 60c. Fig. 221 . a Fig. 217. Medium Dee|) Pie Plates, 7 8 inch Shallow Jelly Cake Pans •)4 INCH DEEP. 2 . 8 3 - 9 4. io 5- ii 25c. 30c. 40c. 50c. Diam . 6 6/2 7 7V2 8 Per doz.,.. . 1 8c. 25c. 25c. 30c. 30c. Diam .. 8'A 9 10 ii in. Per doz., . ■ ■ 35 c. 35c. 55c. 60c. EXTRA DEEP PIE PLATES, 1 % -INCH Diam., ... . . 6 6 y 2 7 7 V 2 8 Per doz.,.. . 1 8c. 25c. 25c. 30C. 30c. Diam .. 8(4 9 IO II Per doz., , • • 35c. 35c. 35 C. 60c. Pie Plates, Round Bottom (with wired edge.) Fig. 219. Diam., . . 7V2 9 9 l A I I 12 13 in- Per doz.,. 50c. $1.00 $1.25 $ 1-25 $1.50 $1.75 WITHOUT WIRE. Diam.. . . . . 6 7V2 9 9'/ 10 in. Per doz.,. . . 30C. 4OC. 55 c. 60c. 60c. Perforated Pie Plates Our Perforated Pie Plates are the smoothest and hondsomest made. The holes are cut out, not simply punched through, and are arranged in an attractive design. Fig. 220. ( 76 ) Dee|> Jelly Cake Pans Fig. 222. I INCH DEEP. No. I. 8 inches, per doz., 35c. “ 2. 9 “ “ 40c. “ 3 - 10 “ “ 50c. Mountain Cake Pans I INCHES DEEP. No. i. 8 inches, per doz., 40c. “ 2. 9 “ “ 45c. “ 3- 10 “ “ 55c. Fig. 223. Cheese Cake Pans Inches, 8 Dozen, 70c. 75c. $1.00 $1.25 Inches 12 13 14 Dozen, $1.40 $1.75 $2.00 $2.50 Scalloped Pie Plates Inches, 6 7 8 9 10 Dozen, 25c. 30c. 35c. 45c. 55c. Fig. 225. “PIECED” SQUARE BREAD PANS No. 3 and No. 4 are used by many bakers for 5c. New England or Brick I.oaves. No. 1. 8 X 4 l 4 x 2}4 inches, per doz., $0.90 1. 00 1. 10 1. 10 1. 10 We can furnish Square Bread Pans made of lighter tin than the above for less money, but they cannot be compared with our regular stock, as they will not give as good satisfaction. 2. 8*4 X 5 X 2^4 3. 814 X 4*4 X 234 4. 8%x4J4x2J4 5-9 x 5 x 3 Fig. 226. 6. 9% x 514 x 214 ANY SIZE MADE OVAL PANS No. o. 14 pint, 4 x 214 x 2 inches, 1. Vi “ 4L2 x 3 x 2 2. 1 “ 6 x 3 * 4 x 214 “ 3. 1 quart, 7 X4 X3 4. 3 pints, 8 x 4^2 x 3% 5. 2 q’rts, 9 14 x 5/4 x 3J4 “ 6. 3 “ ii*4 x 6 x 4 7. 7 p'ts, 12 x 6*4 x 4 2.25 Fig. 227. ANY SIZE MADE TO ORDER. Fig. 228. STAMPED COTTAGE PANS No. 1. 714 x 6 x 2/4 inches, $0.80 2. 8 x 6% x 2^4 “ 90 3. 8H x 7/4 x 2% “ 1 .00 LONG BREAD PANS No. 1. 9 J 4 x 5 x 2^2 in., per doz., $1.25 2. 10 x 5 x 3 “ “ 1.40 3. 11 x 4 x 3 “ “ 1.40 4.13 x 4*4x2 94“ “ 1.60 5. 13 x 5 x 3 “ “ 1.60 ANY SIZE MADE TO ORDER. Fig. 229. MILK BREAD PANS No. 1. 7^4 x 4 x 3^4 inches, ...per doz., $1.00 1 Vi . 814 x 454 x 3.34 “ . . “ 1. 10 2. 8-54 X 4% X 4 “ .. “ I.IC 3- 914 x 5-14 x 4 “ .. “ 1.25 4. 10 14 x 5/4 x 4/4 “ • • “ 1.50 5- 1 1/4 x 5J4 x 4*4 “ .. “ 1.75 6. 14 x 6J4 x 4*4 “ “ 2.00 ANY SIZE MADE TO ORDER. PULLHAN LOAF PANS WITH SLIDING COVER. Stock dimensions, 314 x 3^4 x 19 inches; price per dozen $5-75 ANY SIZE MADE TO ORDER. Fig. 231. NEW ENGLAND BREAD PANS— STAHPED Diameter, 7 inches, Depth, 2J4 inches, $0.50 “ 7 z /\ “ “ 2 s/ & “ 60 814 “ “ 3 “ 75 914 “ “ 3 “ 1 .00 10 “ “ 314 “ 1.25 Fig. 232. COTTAGE OR ROUND BREAD PANS-Extra Heavy No. 1. 7J4 x 6 x 2 j 4 , per doz., $1.00 2.9 x 614x3 “ 1.25 3.9 x 714 x 3 * 4 , “ 1.25 4 -io 14 x 8 x 3 J 4 “ 1.35 ANY SIZE MADE TO ORDER. Fig. 233. QUAKER BREAD PANS Size 8 J 4 x 854 x 2% per doz., $1.75 “ 814x814x214 “ 1.75 “ 814x814x3, “ 1.75 Strapping Extra. Price on Application. Fig. 234. We can make any size to order. ( 77 ) STAHPED POUND CAKE PANS LUNCH CAKE flOULDS Fig. 235. Per. Per No Doz. No. Doc. I. 534 -n 1 J 4 ,. . . $0.25 8. 11 x 2 - 34 , • • .$0.85 2. 6 xij4,. ■ ■ -30 9. 11-34 x 234 , • • • -95 3 - 6^4 x 2, •35 10. 1234 X 234 ,. . . 1. 10 4 - 7 Vs x 234.- •• -45 n- 1334 X2?4,. . • i -45 5 - 834 X234.. . . .50 12. 1434 X 234,. . - 1.65 6. 924 * 234 ,. . . .70 13 - 1534 x 334 ,- ■ • 1 *75 7 - 10 x-234.. •75 BEAN PANS 34 quart $3-00 per gross 3-50 4.00 4-50 price by the gross is not much higher than others charge for a hundred. HEART PANS SMALL PANS. Size 6x6 inches per doz., $300 •Large Pound Cake Heart Pans, 11/ X ion, each $1.00 Fig. 237. DIAMOND CAKE PANS Size, 10x6 per doz., $1.75 STAR SHAPED PANS 834 inches in diameter. 234 inches deep. Price per doz., $2.50 834 inches in diameter. 34 inch deep. Price per doz., $2.00 240 Size 6 J 4 incites diameter, 2 J 4 inches deep. Per dozen, with tube, 75c. Without tube, 65c. dozen. PATENT STAR PANS Penuy size, 20 cents doz. 5c. “ 85 “ 10c. “ 1.50 “ We furnish these with or without tube. Fig. 241. PATENT STAR PANS Penny size, no tube, 12 on frame 40 cents frame. Fig. 242. SQUARE HOULDS FOR INDIVIDUAL WEDDING CAKE Fig. 238. CRESCENT PANS 934 x 3:34 x 2, per doz., $2.00 8 '/ X2HX2, “ 2.00 7 x 2^4 x 2 “ 2.00 Fig. 243. Price per nest of pans, $0.40 ( 78 ) THE NEW ‘’GOLDEN ROD - ’ CAKE PAN. SPICE CAKE PAN WITH RIM. Fig. 244. I inch deep, 3-inch top, 2-inch bottom. Per dozen, 20c. CAKE PAN Fig. 245. i $4 inches deep, 3 inches top, inches bottom. Per dozen 25c. CAKE PAN. ' Fig. 246. iM> inches deep, 3 inches top, \~/% inches bottom. Per dozen 25c. LEAMINGTON CAKE PAN. Fig. 249. 3H x x 1 inch. Per dozen, 85c. SPICE CAKE PAN— REGULAR SHAPE. Fig. 247. No. 1. i l /s inches deep, 3 inches top, 2 J4 inches bottom. Per dozen 20c. No. 2. inches deep, 3*4 inches top, 2 J4 inches bottom. Per dozen 20c. SPICE CAKE PAN— RAW EDGE. Fig. 248. No. 1. iJ4 inches deep, 2/ inches top, 1% inches bottom. Per dozen 20c. No. 2. 1554 inches deep. 2^4 inches top, ij4 inches bottom. Per dozen, 25c. SUNSHINE CAKE PAN. Fig. 250. 1/ inches deep, 3 inches top, 3 inches bottom. Per dozen, 75c. Fig. 251. ioc. size, bakes 3 cakes 8 in. long,, .perdoz., $2.75 5c. “ “ 3 “ 6 “ “ . . “ 2.25 PENNY GOLDEN ROD PANS. Fig. 252. 6 on frame, per dozen frames $3.00 PENNY POUND CAKE PAN. Fig. 252'/ z - i/4 inches deep, i-)4 inches lop, i-)4 inches bottom. Per dozen, 30c. SQUARE PENNY POUND. Fig. 253. ij4 inches square, i J /$ inches deep. Per dozen, 35c. ( 79 ) TIGER BRAND ' S EXTRACTS W E would be pleased to submit quotations and samples of Vanilla Extracts for your season’s supply (80) PA TTY PANS Fig. 255. PLAIN, ROUND. Diameter, inches, 2V2 3 3'/i 4 Per dozen 8c. 10c. 12c. 15c. TART PANS. CRINKLED, ROUND. Diameter, inches 3 3'/ 2 Per dozen, 10c. 12c. 4 ^ ISC'- 4 1 Sc. Fig. 256. SCALLOPED. ROUND. DEEP. Diameter, inches 2p> 3 3/ 4 Per dozen 10c. 12c. 12c. 15c. Fig. 262. TRIANGULAR. Inches, 3^ Per dozen, 15c. LEAF. Inches 2 j 4 x 4 Per dozen, 15c. SHELL. Inches, 2-)4 Per dozen 15c. Fig. 257. SCALLOPED, OVAL. Diameter, inches,... 3x1^ 3!4 x ij/ s 3/, x 2 3^ x 2%, 4^x3 4l / S x 3% Per dozen 8c. 10c. 12c. 15c. 18c. 20c. HEART. Indies, Per dozen. 3x3 15c. Inches, . . Per dozen, STAR. ■ • 3 15c. Fig. 265. Fig. 263. Fig. 264. OYSTER SCALLOP. Inches, 5^ x 4^ Per dozen, 35c. OBLONG. Inches, 3^5 x 2->s Per dozen, 15c. SHEAF. Inches, 4 '/ 2 x 2% Per dozen, 15c. (8l) A PAN With Rounded Corners and Edges made of One Piece of Metal with Ends Folded not Cut and Riveted. Your name embossed in Smooth Clear Cut Letters, if you want it. Our Sanitary Pans WILL BAKE A Loaf of Bread With nicely rounded corners and edges. No sharp corners, overbaked, to crack off, giv- ing the loaf a symmetrical appearance. THIS ONE FEATURE ALONE IS WORTH YOUR AT- TENTION AND AT LEAST A TRIAL ORDER. SANITARY PAN TALK AN OBJECT LESSON FOR THE BAKER We emboss your name and strap pans free of charge, providing you order ONE gross or more. By our process the name will stand out as clear and smooth as on any printed sheet of paper. Not a wrinkle or crack in the pan. We are proud of our success in this particular ac- complishment, as it has been one part of the business that sorely needed correction. The wrinkle and buckle as of old is now done away with and we can furnish you an embossed pan as smooth and free from imperfections as a plain one. We have spent considerable money to perfect our machinery to emboss these names properly, and have succeeded in accomplishing the de- sired result. A Few Reasons Why The Sanitary Pans Are Superior to All Others SANITARY — Because of their rounded cor- ners and edges the pans can he PEREKCTLY cleaned and no grease, dough or dirt can imbed itself in the corners as in the old style pans, defy- ing the efforts of the most cleanly to remove it. PRACTICAL — Because of the construction of the pan, the PEEL slides smoothly under the bottom without jamming or denting its sides, giving a perfectly formed loaf, which falls easily from the pan when baked. DURABLE — Because the pan is made of one piece OF metal, has no end pieces inserted to be knocked loose in a short time as in the old style pan, and is impervious to peel dents, thus insur- ing long life to the pan. ECONOMICAL — Because the Sanitary Pans cost no more than the old style sharp angle, dirt- catching pans. Will last five times as long and give you infinitely more satisfaction. Enough good qualities here to make every baker a user of our Pans. (82) SANITARY PANS SANITARY PANS MADE OF EXTRA HEAVY TIN. MADE OF POLISHED STEEL. Fig. 267. SANITARY PANS MADE OF REGULAR TIN. Fig. 266. Our regular tin is heavier than the ordinary Baker’s Tin Pans, and will give satisfaction. MEASUREMENTS GIVEN IN INCHES. umber. Top Inside. Bottom. Depth. Price Per Doz. 6 8 x 4 714 x 3/4 2 14 $1.00 7 8l4 x 4'/ 2 754 x 354 254 1. 00 17 9 l A x 4P2 814 x 314 2-)4 1. 10 27 9V2 x 414 814x314 3 T /4 i-35 37 9/4 x 4 814 x 314 3 3 /4 1.35 47 914 xsK 814x414 2-)4 1.20 37 ioJ4 x 614 914 x 514 23/4 1-50 67 ii 14 x 714 iol4 x 614 254 1.70 77 17/4 x 4/4 i6l4 x 3 54 314 2.00 85 8 x 8 7 Va x 714 214 1 30 86 814x814 7 Ya x 754 214 1.35 87 8^ x 8^4 8 x 8 2J4 1.40 97 13/4 X 7^4 12V2 x 6-)4 3 2.00 107 15 x 9 13H x 7 l 4 2/2 2.20 Our extra heavy tin is very strong and durable, and will withstand the roughest kind of usage. We highly recommend it. MEASUREMENTS GIVEN IN INCHES. Price Inches. Top Inside. Bottom. Depth. Per Do. 06 8 x 4 714 x 3l4 214 $i-35 07 814 x 4/4 754 x 354 2^4 i-35 017 914 x 414 00 X Cs> 2->4 1.50 027 914 x 414 CO 314 1.80 037 914 x 4 814x314 354 1.80 047 ' 914 x 514 814 x 414 254 1.60 057 ioJ4 x 6}4 914 x 514 2 3 /4 2.00 0)7 nl4 x 714 iol4 x 614 254 2.30 0 77 1714 X4l4 i6l4 x 314 314 2.70 0 00 01 8 x 8 714 x 714 2J4 1.70 086 8 14 x 8J4 754 x 754 214 1.80 00 0 8J4 x m 8 x 8 254 1.90 097 1314 X 754 1214 x 6J4 3 2.70 0107 15 x 9 1314 x 714 214 3.00 ( 83 ) Polished Steel is a metal as smooth as Russia Iron, and will bake as well, giving the bread a fine dark brown crust. Try it. MEASUREMENTS GIVEN IN INCHES. Price Number. Top Inside. Bottom. Depth. Per Doz. 106 8 x 4 714 x 314 214 $1.40 107 814 x 414 754 x 354 254 1 -50 1 17 914 X4/2 814 x 314 254 1.60 127 914 x 4 l4 814 x 314 314 1.80 137 914 x 4 814 x 314 354 1.85 147 914 x 514 814 x 414 254 1 75 157 10K x 6J4 914 X 514 254 2.10 167 1 1 14 x 714 ioj4 x 614 254 2.40 1 77 17/2 x 414 i 6J4 x 3 H 314 300 185 8 x 8 714 x 714 214 1.90 186 814 x8l4 724 x 754 214 2.00 187 8 y& x8J4 8 x .8 254 2.20 197 1354 x 734 12H X ■6H 3 3.00 The '98 Turn-Table APPLE PARER Fig. 269. A strong, rapid, durable machine, built upon principles which have stood the test of nearly half a century and war- i anting the assertion that it is superior to all others for household use where paring only is desired. Pares very close at both ends of the apple. When pass- ing the end of the fork the knife re- cedes, leaving ample room for placing the apple on the fork. Does not core nor slice. Push-off is automatic. PRICE, 75c. EACH. ROCKING TABLE APPLE PARER Rightly named, for it is the most rapid hand- paring machine in the world. One forward movement of the handle pares an apple from stem to blossom ; a re- turn of the handle pushes the apple off the fork. Mechanical mo- tions are simple, and machine is strongly built, with ample provi- sions against excessive wear of parts. Does not core nor slice. PRICE, 90c. EACH. Fig. 272. Fig. 270. THE WHITE MOUNTAIN APPLE PARER, CORER AND SLICER Pares, cores and slices the fruit, and then, pushing off the apple, is ready to repeat. Can be used to pare without coring and slicing. Many thousand dozens in use in all parts of the world. PRICE, 75c. EACH. The New Fig. 271. Lightning Apple Parer WILL PUSH OFF. This machine is so arranged that the parings and juice cannot fall upon it. It is pro- vided w'ith im- proved clamping device, so that the table will not be jammed. It is stronger, more durable, has less gears and w’orking parts, will pare closer to the fork, keep cleaner, do better work and more of it than any machine in the market. PRICE. 75c. EACH. The Improved Bay State Apple Parer Fig. 273. Somewhat similar in design to the Family Bay State, but larger and stronger in every way. It has a steel feed screw, and fastens to the table at both ends. Parings fall clear of the working parts. Has au- tomatic push-off for removing the cores. Pares, cores and slices, and may be used to pare only. When de- sired, furnished with special 4-tined fork for pears. PRICE, $3.60 EACH. (84) Fig. 274. The Improved *9tt Bonanza Apple Parer The Eureka Power Parer, Corer and Slicer Designed especially for evapora- tors, canners, bakers, hotels and restaurants. This machine does not slice. Three turns of the crank pares and cores an apple. The apple and core are removed automatically and separately. Parings are thrown back of and away from the machine. Fork is made of sheet steel, tempered; gears have wide faces and deep mesh. All important hearings have brass bushings, and every part is made in the most thorough manner. Capacitv of machine is limited only to ability of operator. PRICE, $6.50 EACH. Fig. 275. This is the only successful power apple parer. It can be used by hand, if desired. All parts are adjustable and easily duplicated. The workmanship is the best that modern machin- ery and up-to-date mechanics can produce. The three forks pass successively to the knives where the apple is pared, pared and cored, or pared, cored and sliced, as the case may be. then, passing from the knives, the apple and core are removed automatically. The operator has nothing to do but place the apple on the fork as it comes into position. Apples, cores and parings can be separated as they come from the parers. 100 bushels of apples have been pared on this machine in 10 hours, and on ordinary apples, with ordinary help, an aver- age of 60 to 75 bushels a day can be depended upon. PRICE, $ 20 . 00 . Packed one in a box. Weight, 62 lbs. ( 85 ) Wcstcrman’s X [j b I e Slicer Fig. 275 /. Improved. Now has alttachmenlt for coring as well as slicing. Price, $4.50. The way to use it. Fig. 276. M-M. Co. A|)[)le Cutter TINNED. Fig. 276. The only tool which will gracefully slice the apple and dig out the core at the same time. Apple Cutter (as illustrated) cuts the apple into eighths. Apple Cutter (not illustrated) cuts the apple into twelfths. A simple, durable, useful tool for general house- hold use. Especially adapted to preparing apples for baking. Will cut potatoes for French fries. PRICE, 25c. EACH. BY MAIL, 35C. MEGSON'S "LITTLE WONDER ” DEPOSITING MACHINE NO. 203 Length, 2^4 to in. ; two at a time. NO. 202 Diameter, 3 to 3L2 inches; one at a time. NO. 205 Diameter, 3 to 3L2 inches ; one at a time. Mg NO. 210 Diameter, 3 to 3>4 in. ; one at a time. NO. 208 Diameter, 3 to z'/ inches ; one at a time. NO. 204 Length, 5 to 6 inches ; two at a time. NO. 201 Diameter, 1 '/> to 2 inches; two at a time. NO 200 Diameter, 3 to 3*4 in. ; one at a time. © NO. Diameter, 54 to ( 86 ) 206 1 inch ; four at a time. MEGSON’S “ INO 207 Diameter, 3 to 3Y2 inches; one at a time. NO. 209 Length, 3% to 3^/2 inches; two at a time. CAKES The attractive cakes shown in this cat- alogue were all made by one “LITTLE WONDER” MACHINE, or depositor, with an interchangeable cutter, which can be attached to or detached from the depositor in a half-minute, for each de- sign. LITTLE WONDER” DEPOSITING MACHINE SIZE OF CAKES Both the largest and smallest size of each cake which these “LITTLE WONDER” MACHINES will make, is mentioned in this catalogue. The variation is produced by merely altering the pressure of the hand on the mix-bag. PRICE The price of one complete depositor, which includes your choice of two cutters, is $5.00. The price of each extra cutter, or design, is $1.00; or 5 may be had for $4.00, 6 for $5.00, 7 for $6.00, 8 for $7.00, or the full set of 9 for $7.50. CUTTERS These various cutters, or designs, which are a necessary part of each up-to-date baker’s equipment, afford the user a large assortment of cakes at a very low first cost. No. 400 — The Bag, No. 4C3 — Tube. No. 407 — Baghooks. No. 404— The Pin. No. 408— Disc. No. 402— Brush. No. 405— The Spring. No. 0— Cutter. No. 400— Dough Slice. An extra bag- and cutter accompany eacli depositor. TWO-COLOR CAKES If you are interested in a “LITTLE WONDER” HAND- WORK MACHINE that will make the one-color cakes shown in this catalogue, and also the same cakes in TWO colors, will you favor us by asking for our Catalogue B? Directions for Use — W e furnish directions for the sim- ple operation of each “LITTLE WONDER” MACHINE. Recipes — We supply suitable recipes without cost to our patrons. D P CT NOT A Juv ^ J v vjr vjr substitute Simply fresh eggs with the moisture expelled, one pound of which will do the work of four dozen eggs. Is absolutely pure, containing no adulterations of any description. Perfectly soluble in cold water, and has the full strength of the albumen, and the body contained in the shell egg. DES-EGG is always ready, fresh and of uniform quality. It will keep for any length of time in any climate. DIRECTIONS FOR USING When mixing by zveight, take I lb. of Perfection Evaporated Egg and 3 lbs. of water or milk (cold or lukewarm, not hot), let stand two or three hours, or over night when convenient, and when thoroughly dissolved, beat briskly and use the same as fresh shell eggs. W E sell the ONLY and Original Crystallized Egg. Unadulter= ated and soluble product made from Eggs and nothing else. Ready to Use and will keep in any climate. THE WONDERFUL Universal Grating Machine Fig. 277. No baker or confectioner should be without one. Will grate, grind or slice almonds, peanuts, cocoanuts, vanilla beans, figs, potatoes, beans, or any other article that any machine ever invented will grate, grind or slice. Simple in construction. Easy to operate. Six circular steel discs (four of which are shown in cut) go with each machine, and are for grating and slicing coarse or fine, as the operator may desire. The machine is very complete, substan- tial and well-made. PRICE, $1500 (88) APPARATUS No. 4 Equipment lor Producing Ring Crullers Price $72.50 1 Square Gas (or Goal ) Furnace (requiring space 2^2x3 feet). 1 Kettle to fit (with attachments of Sinker, Drain Faucet, and Cover). 1 Drip Pan for Pans. 1 Drip Pan Support. i Rack (on which to place Depositing Pan to allow them to drip and cool). 1 Drip Pan for Rack. 5 4-doz. Depositing Pans. 1 Depositing Board. 1 Depositing Machine complete (which in- cludes Dough Slice, 2 Bagholders, 1 extra Bag and 1 extra Cutter). [ Kettle-Brush. 1 Leather Kettle-Scraper. 1 Lard-Skimmer. Hourly Capacity, So dozens Ring Crullers. Fig. 278 . APPARATUS No. 5 Equipment for Producing Ring Crullers PRICE $52 50 i Gas (or Coal) Furnace (requiring space 2)4x3 feet). 1 Kettle (with attachments). 1 Drip Pan for Pans. 1 Drip Pan Support. 1 Depositing Board. 5 3-doz. Depositing Pans. 1 Depositing Machine, complete. 1 Kettle-Grush. I Leather Kettle-Scraper. 1 Lard Skimmer. Hourly Capacity, 70 dozens Ring Crullers. APPARATUS No. 6 Equipment for Producing Ring and Twisted Crullers PRICE $31.00 i Kettle (24x17x6 inches), with Sinker attached. 1 Drip Pan for Pans. 1 Depositing Machine, complete. 4 28-Ring-Cruller Depositing Pans, j Depositing Board. 3 5G-Twisted-Cruller Pans. 1 3-Strip Revolving Cutter. 1 i-Length Cutter. Hourly Capacity, 50 dozens Ring Crullers, or 'So dozens Twisted Crullers. APPARATUS No. 7 Equipment for Producing Ring Crullers PRICE $19.50 i Kettle (24x17x6 inches), with Sinker attached. 1 Drip Pan for Pans. 1 Depositing Machine, complete. 4 28-Ring Cruller Depositing Pans. 1 Depositing Board. Hourly Capacity, 50 dozens Ring Crullers. APPARATUS No. 8 Equipment for Producing Twisted Crullers PRICE $16.50 1 Kettle (24x17x6 inches), with Sinker attached. 1 Drip Pan for Pans. 3 50-Twisted-Cruller Pans, i 3-Strip Revolving Cutter. 1 1 -Length Cutter. Hourly Capacity, So dozens Twisted Crullers. Cardboard Stencils for fancy Wafers Directions for Preparing and Using Our Card- board Stencils Fig. 279 . How to Cut Them — When cutting out the stencils care should be taken that the in as well as the outside edges are nice and smooth ; a sharp pointed pen-knife may be used to cut out the center piece while a pair of scissors will answer for cutting the outer edge; the stencils are then ready for shaping a variety of fancy wafers. How to Use Them— Place the stencil on a waxed or lightly greased pan, then take a little dough on the point of a pallet knife and fill in the inner space one-sixteenth inch thick, repeat as often as required and bake them in a hot oven ; as soon as they leave the oven they are cut loose and bent into the desired shape. How to Ror.i, and Bicnd Them— No. i, Almond Wafers, are rolled over round sticks i in. thick and 6 in. long. No. 2, Turkish Wafers, are rolled over round sticks -)4 in. thick and 6 in. long. No. 3, Cornucopias, are rolled over taper turnings 1 in. thick and 4 in. long. No. 4, St. Germains, are bent to a semi circle on a peel handle or rolling-pin. Nos. 5, 6 and 7 are for show pieces and cake decorations. They can be bent into almost any shape; an ogee moulding is generally used, but they may be bent into a convex, con- save, square, circle, oval, etc., to suit the selected design. These wafers are generally ornamented and will be found most useful for elevating cake centers. The most attractive show pieces can be made with these wafers by simply sticking them together with caramel or icing. Wood Turnings, per dozen, 50 cents. Perfect Jumble Set This tool consists of : One large Canvas Jumble Bag. Pig- 280 . One Bag Screw made of heavy brass. Six assorted and seamless Jumble Tubes (brass). One Book of Designs and Recipes. All packed solid in a wooden box, $1.00. Fig. 281 . Only one Jumble Bag required in the shop, as each tube will fit the Bag Screw and can be changed instantly without empting or cleaning the Bag. Patent Cottage Stam|> Great Time and Labor Saver PRICE, $1.50 TWO SIZES DIRECTIONS. In place of moulding the Cottage in six pieces, mould them in one piece, place same in pans, when half raised dust them lightly with Rye flour and stamp with the above tool. The Letter and Figure ITould This handy mould contains the full alphabet, punctua- tions and figures, the letters are three-quarters of an inch, and the figures half inch high ; size of mould 6 x 3 'A inches. The impressions are intended to lay on top of large cakes in shape of thus: ‘‘Happy New Year,” “Merry Christmas,” etc. Directions — Tragant paste or gelatine paste is gen- erally pressed in and cut even with the mould ; by put- ting a little mucilage or molasses on the end of your forefinger the impressions can easily be removed from the mould by touching them at the back. Price, $1.00. 3 4 5 Fig. 283. No. i — Sprungfeder-Eisen, $1.50. No. 2 — Paste Knipper, 15 cents. No. 3 — Wood Turning for Cornu- copias, 50 cents per dozen. No. 4 — Wood Turning for Brandy Snaps and Almond Wafers, 50 cents per dozen. Nos. 5 and 6 are Tin Tubes for Cream Rolls and Schiller Locken, $1.00 per dozen. These are just the kind of cakes where the profit lies. ( 9 1 ) Fig. 285. Shrewsbury Mould and Cutter This Patent tool will cut. crimp and finish a Shrewsbury cake at one opera- tion, and as fast as a Sugar cake can be cut out; have them all perfect and uni- form, far superior to hand work ; for very stiff doughs this tool may be used as a mould by simply unscrewing the handle. price, 50 cents. CARDBOARD PATTERNS FOR CAKE DECORATION. Fig. 284. Set of six Patterns, price, 50c. set. METAL STENCILS FOR CAKE DECORATION IMPROVED CAKE FUNNEL •/•v, ' ''jc .* oiy. i\ •&a4/ T\ \V^v- ; Fig. 286. A boy can ornament six layer cakes in one minute. Directions — Place the Stencil on top of a layer cake iced with either chocolate or water icing, then sift a little XXXX sugar on top of the stencil and remove the stencil ccrefully. Stock Stencils arc 8 and 10 inches in diameter, but we make any size to order. Price, 50 cents each. Twelve different designs. This Funnel has been on the market for the past five years. It is made of heavy electroplated tin, and works by a spiral spring ; there is no stick needed in its oneration. Over 10,000 we have sold, and not a single complaint entered our office. This Funnel originally was intended for con- fectioners only, but lately it found Fig. 287 . its way into restaurants and hotels for laying out griddle, wheat and buckwheat cakes ; for hot plates in show windows it is invaluable. Price, $1.50. Fig. 288. Price, $1.50 each. COILED SPRING CAKES (SPRUNGFEDERN) DIRECTIONS. The above tool is used in the same manner as the Case Fryers. Heat the iron in the boiling grease — when hot, dip it into the batter almost to the upper edge and back again into the boiling grease; bake to a golden color; knock the iron a little and a perfect COILED SPRING CAKE will fall off; turn them over and dust them with a mixture of Sugar and Cinnamon. These Cakes can be sold at one cent each with a 90 per cent, profit, and customers will be well pleased with the large and tasty Cakes they are getting for their money. BATTER — Mix 1J/2 pounds of flour, 6 ounces of sugar and 1 pint of milk in a high, narrow basin, add 10 beaten eggs, and mix thoroughly. This batter can also be used for Case Fryers. oien^T^iivdiEi^r'x^Tioisr stamps Prints taken from some of the Ornamentation Stamps. Complete set of 15 assorted stamps, with book of in- structions, designs and patterns, all done up in a wooden box, $2.50. Fig. 289. These little stamps enables any person to make the most difficult designs such as scrolls, consoles, valutes, etc., which formerly required skilled workmen and long months of study. They are stamped direct on the cake and may be used in the same manner as a rubber stamp. If used on wet icing they should be dipped the least bit in corn starch ; on dry icing, a pad or pencil may be used. Directions — First find the centre of the cake, then divide the outer edge in as many equal distances to suit the selected design. Now stamp the cake in each space on top and sides and follow the marks with the suit- able tubes ; an ornament or a netting may be placed in the centre and a heavy border around the outer edge of the cake. A number of different designs can be made with one stamp by reversing and placing them in different positions. Set of fifteen stamps, all different shapes, with book of designs, $2.50; single stamps, 25c. Special stamps made to order at the same rates. Send us ten cents and we will mail you a book of designs, simply to show what beautiful work can be done with the above stamps. The following designs explain how to use the Orna- mentation Stamps. After you have the prints it is an easy matter to trace them with tube and bag, and finish them to perfection. Both designs are made with two stamps, other de- signs can be made bv reversing the stamps. Dots indicate spaces for roses, leaves, etc. ( 93 ) MADE WITH THE SCROLL AND RING MOULDS The scrolls and rings may be casted from plaster of paris, and the cakes imitated through a cheese box ; that is, if made for show only. Try it, it will pay. It will pay you to change show pieces weekly and to store the old ones for future use. ( 94 ) THE SCROLL HOULD Is a new and ingenious invention by the aid of which any person can make a large variety of the most beautiful show pieces or ornaments for show windows which formerly required skilled workmen long months of study and preparations. At the same time its accuracy, con- venience and the very short time in which show pieces can be made render it of practical benefit to the trade. There is no better advertising than a handsome show piece in your own win- dow. The size of mould is io x 14, and is made of nickel-plated iron, therefore it can be used for casting and moulding as well as baking. The most attractive ornament can be made out of caramel of different colors, also out of nougat, tragant paste, gela- tine paste, macaroon, sponge cake, plaster paris, etc. Directions — If this mould is used for baking, it should be greased with lard ; if used for plaster paris, it must be greased with sweet oil : for tragant and gelatine paste no greasing is required. To color plaster paris, use powdered ochre, Venetian red, nietalis, etc. For mixing, use warm water and remove the castings from the mould as soon as hard enough to handle, which takes about half an hour. When all the pieces are casted, moulded or baked, stick them together with icing or caramel to the desired shape; to give the reader an idea in which shapes the scrolls can be bought, we give a few designs on other pages of this book. Price, $2.50. PATENT CHARLOTTE-RUSSE PANS ADVANTAGE OVER OLD STYLE No paper cups are needed, no sponge cake sheets to be baked, no cutting nor trimming, no leakage, no waste, no lining of paper cups. No laying out with lady fingers. Simply fill the pans with sponge cake mixture, when baked remove them from the pans, and fill them with whipped cream. The cake itself forms a regular cup with large hole in center to receive the cream, these pans will pay for themselves in a very short time. These pans are also used for making timbales. 15 cents each; $1.50 per dozen. RING HOULDS This mould is used in the same man- ner as our scroll mould ; with this mould it is an easy matter to make such as pyramids, bee-hives, wells, fruit baskets, flower baskets and scroll show pieces. Twelve moulds make a set, each one being a trifle smaller, this is due to the taper of this kind of ornaments. The moulds are made of nickel-plated cast- iron, and can be used for casting, mould- ing and baking. Any size ornament can these moulds from 4 high, the diameter also from 8 inches down to lie made with inches to 4 feet may be reduced 2 inches. Directions — O ne filling of the moulds ; 2 fillings, 20 inches high ; 3 fillings, Fig. 292. will make an ornament 10 inches high 30 inches high, and so on. For Pyramids — T ake the largest ring and place it on a lace paper covered cake stand, then take the next size ring and place it on top of the first one, in this way continue until you get to the top. The rings can be used either single or doubled, the latter being stuck together with a little icing in such a shape that they are perfectly round, like a rolling-pin. If transparent ornaments are wanted small macroons are placed between the rings. For Beehives — All one size rings are used until you come to the roof, the roof is then tapered off with the smaller rings, all these kinds of ornaments arc decorated with sugar roses, flowers, paper leaves, gum leaves, icing, etc. A very slight practice will enable anyone to improve and invent similar designs, such as, flower baskets, fruit baskets, well, etc., too numerous to mention. Complete set, $2.00. THE LITTLE ORNAMENTOR This tool is designed for very fine work, such as writing, making of roses and flowers, the ornamentation of Easter eggs and cards, etc. It consists of a small rubber bag No. 1, one bag screw and six patent screw tubes. With this tool we send our finest tubes suitable for the above work ; if larger or different tubes are wanted, it must be stated in the order. They may be selected from our engravings and ordered by the num- ber. $1.00. Single tubes or bag screws. 10 cents each, 95 ) CLOTH AND RUBBER BAGS CLOTH TUBES STAR Nos. I, 2. 3. 5, 6. Sizes correspond with Plain Tubes — 5c. each. Nos., Inch. Fig. 298. PLAIN 2 3 Vs Vi. 5c. each. 4 6 7 3- RUBBER . 9 inches,. . . . 15 cents I No. 1 • ■ • W l /> x 3 inches, . . . . 13 cents .11 U ...IT x 6yl ** .... 20 3. X 7'A “ • • • • 30 1 3 .. 20 3^,... X 9 " .... 35 .14 " • • 25 4 X 10 “ .... 40 .20 . . 5> • • -25 X 12 “ . . . . 50 6 .. .28 x 13 “ 65 • • 35 7> . . .30 X 14 “ •••• 75 BRASS ORNAMENTING SYRINGE Fig. 296. With 12 Tubes, $3-50 IRON REVOLVING “ORNAMENTING” STAND $t-75 ? Fig. 299. The M-M Co.’s ORNAMENTOR Complete, with 12 brass tubes, bag and de- vice to use any brass tube made. Price, $1.50 This is the best orna- menting set offered. Price. Fig. 300. BRASS ORNAMENTING TUBES Nos. i to 86 inclusive, ......... ioc. each Nos. 87 to 92 inclusive, ......... 25c. each PRICK LIST OF FOR BREAD AND CAKE BAKERS. Hueg’s Ornamental Confectionery and The Art of Baking, 352 pages, illustrated, cloth bound, $2.50 “ The Art of Baking, 200 pages, illustrated, paper cover 1.50 “ Illustrirtes Cake and Conditor Buch, 150 pages 1.00 “ Illustrated Cake Baker, 90 pages, paper cover, 50 “ Condensed Treatise on the Art of Baking, 90 pages, 50 “ Designs and Instruction on Cake Decoration, 150 pages, paper cover, 5° “ Book of Designs, too pages, paper cover, 10 Braun’s Perfection in Baking, Hotel Work, too pages 1.00 “ Deutsch Amerikanische Feinbaeckerei, Hotel Work, 1.00 Gill’s Complete Bread, Cake and Cracker Baker, cloth bound, 3.00 “ Complete Practical Ornamentcr, cloth bound, 3.00 Carroll’s Cake and Cracker Baker, 75 pages, leather bound, 2.00 Scribner’s Ice Cream and Cake, 380 pages, cloth bound 2.50 Kings’ Cake and Pastry Baker, 120 pages, cloth bound, 1.50 Carl's Bacckcr Rccept Buch, 50 pages, cloth bound, 50 Gommez’s Cake Decoration, Flower and Classic Piping, 100 pages 1.00 Krackhart’s Illustrirtes Conditorci Buch, 70 Colorirte Tafeln 4.00 TRADF BOOKS FOR CONFECTONERS. Hueg’s Ornamental Confectionery and The Art of Baking. 352 pages, illustrated, cloth bound, 2.50 “ Practical Confectioner, 150 pages, illustrated, 1.50 Hiding’s Notes on American Confectionery, cloth bound, 2.00 Hick’s Little Confectioner, too pages, paper cover 50 Gill’s Complete Practical Confectioner, cloth bound, 4.00 FOR STEWARDS, CHEFS AND COOKS. Whitehead’s Stewards’ Hand-Book, cloth bound, 3.00 Hotel Meat Cooking, cloth bound, 2.00 American Pastry Cook, cloth bound, 2.00 Cooking for Profits, cloth bound, 3.00 Gill’s Complete Practical Pastry Cook, cloth bound 3.00 Meister’s Vest Pocket Pastry Cook, leather bound, 1.00 Fellow’s Selection of Dishes, cloth bound, 1.00 “ Chefs’ Reminder, cloth bound, 1.00 Lempke's Desserts and Salads, cloth bound 1.50 European and American Cuisine, cloth bound, 2.00 Schultz’s Deutsch Amerikanisches Koch Buch, cloth bound, 75 Warren’s Ladies’ Own Cook Book, cloth bound, 75 The Handy Reliable Cook Book, paper cover, 25 Rottenhofer’s Deutsches Koch Buch, 300 illus., Gebunden, 4.00 Ranhofer’s The Epicurean, 1,200 pages, 800 illustrations, 8.00 Garrett’s the Encyclopedia of Practical Cookery 24.00 Any of the above books will be sent on receipt of price. \\T C I A I pi That we can offer ONE-PIECE BREAD ^ ^ PANS at prices so low that we have yet to lose an order where Price and Quality are considered. If you doubt this, write for samples and prices. We can furnish any- thing in the PAN line. Fig. 301. Improved Ornamenting Syringe This illustration shows the simplicity of our New Ornamenting Syringe. The reasons why it should be in every bakery, hotel and confectionery : 1. No soiling of hands in filing or changing tubes. 2. No loss of time in taking out the plunger. 3. Our Syringe is filled from the bottom. 4. It works clean, is very light and easy to handle. 5. All parts are interchangeable and can be duplicated. 6. It outlasts thousands of rubber bags and bulbs. 7. It is electro-plated, japanned and tinned. 8. It is an ornament as well as an article of necessity. 9. It is very easy to clean, no taking apart. 10. The extremely moderate price places it within the reach of all. The Syringe only, $1-50 With one dozen electro-plated brass tubes,. 2.50 With two dozen electro-plated brass tubes, 3.00 Book of designs free with the above. Case Fryers Fig. 303. Saucer, 354 in.; Oval, 3j4x2j4 in. ; Diamond, 3l4 x2 /4 in. ; Cup, 2 J4 in. Each ij4 in. deep. Price, $1.00 each. Four case fryers, as shown in cuts, with one interchange- able handle, $2.50. The “Boss” Ornamenter This well-known tool is the old favorite, of which we have sold an endless number. It con- sists of : One Rubber Bag Num- ber 2, One Electro-plated Bag Screw, Twelve Electro-plated Patent Screw Tubes, One Book of Designs and Recipes. price, $1.50. Patent Brass] Screw for Brass Ornamenting Tubes Complete outfit, consisting of 1 Bag Screw, 1 No. 2 Rubber Bag and 12 assorted Brass Tubes, PRICE $1.00. Will mail this Bag Screw to any address on receipt of 10c. ( 99 ) Pastry Brush Fig. 305. i -inch, I2C - iJ'j-inch, 15c. 2 inches, i° c - 2 /i inches, 25c. 3- inches, 3 0c - Wash Brush 2- inch, Black Bristles, . . 3k2-inch, White Bristles, 4-inch, White Bristles, . 35C. 50c. 60c. Yeast T ub Brush Fig. 307. Counter Brush Fig. 308. No. x. Bristles, $0.35 No. x. Bristles, $0.35 2. “ 50 3- “ 75 Window Brush Fig. 309. Round end, 2-foot handle, $0.75 Fig. 311. Tin Reservoir Window Brushes — All hair No. 00 per doz.. Extra, very full, ?o-75 12.50 Fig. 312. Rattan Brooms Floor Scraper Extra heavy steel blade and wooden handle. (lOO) Best, No. 2, $1.00 •75 Fig. 310. Price, 50c. each. Rubber Set Grease Brushes Round. Brush Sectional cut showing construction. The best and most durable brush ever made. No. 30 40 50 60 70 White Bristles, each, 20C. 25c. 30c. 35 c. 40c. Black “ “ i8e. 22C. 25c. 30c. 35 c. Rubber Set Pastry Brushes Fig. 314. Inches, x i 14 2 2^4 3 Each, 20c. 25c. 35 c. 45 c. 50c. 3b 65c. Bench or Flour Brushes White hair, small, $o .75 Black “ “ 75 White “ large, 100 Black “ “ 1. 00 Was.li Brush Wire Sewed. T[>1 list Fig. 316. 4 Rows Bristles, 35 c - 5 “ “ 40 c. Grease Brash. Fig. 317. Iron-bound, 20c. Drawn, 20c. (101) Self=Priming and Measuring Pump With New Total Registering Device For Measuring Molasses, Heavy Oils, Tar and Other Thick Liquids Each revolution of the crank pumps a gill. Four revolutions a pint, etc. NO PRIMING IS NECESSARY Simply insert in the barrel and it is ready for use. Has a patent clamp, operated by a thumb-screw only, to fasten to barrel. Extreme length, 54 inches. Fig. 318. Pump and Auger, $6.75 Improved Patent Suction aul Force Heasuring Faucet isrTiNNEDiBa $3.00 Each Fig. 319. Warranted to measure correctly and draw a gallon of molasses in winter in one minute. The only measuring faucet ever invented which has stood the test, having had its durability and economy proven by years of experience. No grocer can afford to be without it. ADVANTAGES OVER THE OLD STYLE MOLASSES GATE. 1st. It Saves Time, as it draws molasses, winter and summer, directly into a jug or bottle without the use of a funnel. 2d. It is Cleaner, as it dispenses with the use of measures, and conse- quently free from flies and dirt! For Molasses, Thick Oils, Tar, etc. (102) Animal Cake Cutters CUTTERS IN BOXES Fig. 323. Set of Plain Round, $1.00 Set of Scalloped, i-5° One dozen in a box. Same as shown in the cut. No. I. Per box, $0.50; No. 2. Per box, $0.60; No. 3 . Per box, $0.75 . /" NEW PIE MARKERS 4 1 « A\% « » * LJk % J 'V\ PEACH APPLE frVi a a g Uf ri 1 1 ll Ijl .t ) 1 . i i \\ V l *— i L.’Jl BLACKBERRY RHUBARB HUCKLEBERRY p|_UIV! LEMON PINE APPLE Fig. 322. PRICE, 40c. each. TIN BREAD DOCKERS Fig. 325. We make a specialty of Tin Bread Dockers for large bakers. We make these of extra heavy tin, and guarantee the letters to remain in place. Price according to the num- ber of letters. LARGE SIZE ANIMAL CUTTERS Small Plorse, $0.35 “ Cow, 20 “ Rabbit, 15 Basket, 15 “ Scissors 15 “ Pipe, 15 “ Pitcher, 15 “ Eagle, 15 “ Bear, 15 “ Trumpet, 15 “ Parrot, 15 Large Star, 20 Medium Star, 15 Small Star, 12 “ Camel, 15 “ Goat, 15 “ Cat, 15 Horse Shoe, i a Scalloped Heart, Small Rat Sullivan Large Horse, . . . Reindeer, Jumbo, Horse and Rider, Liberty Statue, .. Men and Women, Watches, Padlocks Hearts, No. 1, . . “ 2, . . 4 , 5 > “ 6 , “ 7, $0.15 •15 ■30 .40 .40 ■50 •65 •SO .20 .12 .12 •IS .20 .25 •30 .40 •50 •50 MEAT AND FOOD CHOPPERS TINNED, SMALL FAMILY SIZE, $2.00 EACH. Chops Exactly as Shown. Weight, 454 lbs. Chops rJ/2 lbs. per minute. Chops Exactly as Shown. BUTCHERS’ SIZE. $6.00 EACH. Weight, i 6 J 4 lbs. Chops 4 lbs. per minute. Fig. 327. LARGE FAMILY SIZE, NO. io, $3.00 EACH. Weight, 8 lbs. Chops 3 lbs. per minute. Fig. 329. (104) FRUIT WINE AND JELLY m~TirjNED-®t $3.00 each Capacity of Hopper, 1 qt. Fig. 331. Fig. 330. $3.00 EACH. Length, 12L2 in. Height, 13H in. Weight, 12 y 2 lbs. CHERRY STONERS This stoner is recommended to those desiring rapid and effective work. It is constructed with a new patented regulating device, the simplicity of which makes it easier to adjust machines for the different sizes of cherries and absolutely insures the jaws retaining their position when set. PRICE, TINNED, 90c. EACH. 4 x 2 Y\ inches,. . 20 c. Fig. 344. x 2 in., 20 c. 5 y 2 x 234 in., 20 c. j 6x2^4 in., 25 c. Oval Vanilla Jumble Cutter 3 A X2 inches,. .. .20C. Fig. 345. Star'Cake Cutter 3 inches, .. 20 c. 3/4 “ 25 c. Crescent Cake Cutter 354 inches. Fig. 347. Fig. 348. Cruller Cutter 134x234 inches,. . 20 c. 2/4 X 2^4 “ . . 20C. 2/4 X 3*54 “ • -20C. New Year fwJfili™ Cake Cutter 5 X23/4 “ ..20C. Fig. 349. 6-34 x 254 “ • - 25 c. Leaf Cake Cutter 354 X lA inches,. . 20 c. 454 x 2^4 ‘ .. 20 c. Fig. 350. Macaroon Cutter Fig. 341. Fig. 346. Fig. 351. 13 different cutters, . ?*-75 (105) Old Style Cream Puff Cutter and Filler A nicely-contrived attachment for filling cream puffs. Does away with knife and spoon. Only requires one handling, and has a fixed gauge, so that each puff is filled alike. PRICE EACH, $2.00. Patent Jumble Aj^aratus PEREECTION THE AIM or INVENTION A handy tool for painters and decorators for making plain and fancy rosettes Fig. 352. This tool is a marvel to anyone inter- ested in .the baking business. It is as- tonishing how quick and easy a variety of cakes can be brought to their proper shape and size. Such as jumbles, French crullers, kisses, meringues, macaroon rings, cream tartlets, etc. The goods made with this tool are seamless, uni- form and most beautiful in appearance; any person can operate it to perfection. Complete star machine, $i-5C. Com- plete plain machine, $1.50. Fig. 353. (106) VIENNA ROLL STAMP This stamp does away with all the difficulties of mak- ing Vienna rolls; it may also be used for hot cross- buns; it is a marvel to the practical baker. Directions — For rolls : Stamp the rolls when half proved and turn them over ; when three-quarters proved turn them back again, wash over with water and bake in steam oven. For buns: Stamp when half proved. Sent by express, 25 cents; by mail, 30 cents. PIE STAMP This is the most convenient Stamp ; does not only stamp the initials on pies, it also punctures the cover to let the steam of the filling escape freely, which prevents running out. No trouble in selecting pies when this Stamp is used, as it shows the letter very plain. Send by express, 25c. “ “ mail, 30c. THE HANDY ROCK CAKE STAMP This little stamp is a great time and labor-saver. It makes the cakes all alike, uniform and prevents burnt edges; it does away with the fork, and is invaluable to any bake shop. Sent by express 25c. Fig. 356 . “ “ mail, 30c. The Standard Cake Filler GUARANTEED THE BEST For filling cream cakes, corn starch puffs, eclaires, doughnuts, buns, pastry, cream rolls and all kinds of tartlets, patty pans, fancy, lunch and corn cake pans, with cream, jelly or dough. “ It Outlasts Them All.” The Reasons Why? 1. Unsurpassed for simplicity and durability. 2. All parts are tinned; therefore, they can not rust nor soil. 3. No complicated, breakable castings stick- ing out. 4. No tin washers which are liable to rust, no complicated valves. 5. No handles, springs, nor thumb screws in your way. 6. No taking apart, no fitting nor screwing. 7. Our Filler is built on the pump system. 8. Cast in one piece, it is impossible to get out of repair. 9. It can be gauged to fill any quantity. 10. Will fill thick, thin, cold or hot material. 11. A child can operate the machine to per- fection. 12. All parts are interchangeable and can be duplicated. 13. It is the only Filler with a perfect gauge. 14. No taking apart when cleaning; all that is necessary is to pump the water through with force. Price, $5.00. Note. — We either make our fillers of all iron or of all tin, so whenever you see a tin hopper soldered onto a cast-iron foot make up your mind that it will not last; any mechanic will tell you that solder will not stick to cast- iron any length of time. Merit the Basis of Honorable Success.” Anger’s Perfect Cake Filler (Patented September 12, 1893.) For Filling Cream Cakes and Eclairs, will also fill Doughnuts, Buns and Pastry with Jelly or Cream after they are baked. This machine is strong, durable and easily kept clean. It is the only Filler that will gauge quantities accurately. It works perfectly, and is not complicated, or liable to get out of order. It can be easily set to deliver large portions, or regulated down to the smallest (60 parts to the pound). It is now in use in the most popular bakeries in New York city, and gives thorough satisfaction. PRICE $3.oo. The Anger Fillers bakers. Improved Cake Filler This machine is made of heavy tin, with cast- iron trimmings; it is made on the same style as our “Standard,” will work just as well, but will not last as long; 15,000 fillers have been sold within the past ten years. They are now in use all over the world. This machine is very light, easy to clean and to handle. During the hot wea- ther it may be kept in a refrigerator, so the cake can be filled with ice cold cream while the buyer waits for them. Many bakers made their fortunes by following such simple ideas. Price, $2.50. For filling Marshmallow we make this Filler extra large; it is now in use in most of the cracker bakeries. Price, $5.00. re used by all leading Fig. 359. No Loss of Albumen No Waste in Yolk or White EGG SEPARATOR Fig. 360. EVERY BAKER knows the slow and tedious work of separating the Albumen from the Yolk, and he also knows that, notwithstanding the greatest care taken, some of the yolk will break and parts of it will fall into the already separated albumen, causing considerable annoyance and delay. He also knows that one bad egg may spoil ai.L of his albumen and render same unfit for use, not to mention the loss incurred by carelessness in handling. All these disadvantages are thoroughly overcome by the use of the Egg Separator and Saver. No particle of yolk can fall into the already separated albumen — no bad egg can spoil it, the safety trap will retain both, and they can be easily removed. Not a drop of the costly material is lost or goes to waste. An experienced operator can do five times as much work safely with this apparatus, as another can in the old way running all risks. This means a saving of 40o%-soo% in Time, Material and Wages. The apparatus, simple in its construction, is made of the best material, in- suring durability. It can be Easiey Ceeansed. Try It and be Convinced. PRICE, $S-oo Extra Strong Cream Boiler Fig. 361. Made of the best lxxxx tin with copper bottom. Capacity of Inside Can. 12 quarts,. .. .$3.00 16 “ .... 3-50 20 “ .... 4.00 30 “ 5.00 40 “ . .'. . 6.00 Price, Egg Detector Fig. 363. $2.50 Heavy Strainer Pails Double Cream Pan Fig. 362. Tin outside with remov- able agate pan. Used for cooking cream for cream cakes, etc. 14 inches, $2-75 19 “ 4-00 Fig. 364. With Detachable Strainer. I0 $1.00 each 12 I 2 5 (108) P E RFECTIO K E G G V E R, —Price $> 1 2.00 — Bakcshop Fig. 365. This illustra- tion shows the whole appara- tus put to- gether. A sharp- edged bar is fitted tightly between two cans, over which the eggs are broken. One can may he used for whites, the other for yolks, or both may be used for whole eggs. Any of the egg leaking out while breaking them will run into either of the cans. The whole apparatus measures 32 in- ches in height, and can be set alongside any bench or table. The shells of the eggs will break easily and evenly over this sharp- edged bar. Every progressive baker zvill at once recognize the merits of the Perfection Egg Saver. Figure II. The two cans are made of strong mate- rial, and, be- ing square and wide on top, are easy t o keep clean. Each can is marked plainly into half pints, pints and quarts. Each holds nearly 3 quarts. A cover for each can is furnished to keep flies away. This cover, being shallow, can be used to break the eggs in two, so as to prevent bad ones from get- ting into can. No more old- fashioned pint and quart measures are needed w hen the Perfection Egg Saver is used. No more egg r u n ni n g all over the bench while breaking and separating them. Once used, no baker would do without this useful, practical Perfection Egg Saver. Figure III No more egg-shells dying all over door. The egg- shells are dropped into the large, strong can. which is 20 in- ches high and 12 inches square. When full of shells it can be easily emptied. However, the shells can be crushed, and the can need only be emptied once a day. T h e bottom is made very strong and is perforated like a strainer. This can, or box, holding the egg - shells, fits firmly over another square can, which is 4 inches deep. Whatever egg is left in the shells will drip through the perforated bot- tom into the can below, which rests on four strong legs. the bake shop (109) Fig. 366. THE CRESCENT SCOOP I las stood the hardest test for fifteen years that was possible to put a scoop to, and we have yet to hear the first complaint. WHY? It has been our aim from the start to put the best scoop on the market; we have always kept the grade up to the standard. The Crescent Scoop is made of the best Sieman's Steel in the hlack, and after it is cut out and formed into shape, then it is galvanized by a patent process of our own, which makes it impossible to discolor sugar, soda and hard substances. The heads and handles are made of hard maple wood, and are kept in our dry rooms for six months after they are worked up, so it is impossible for the head to shrink from the blade after put on. The blade is fastened to the head with barb oval-head, countersunk nails, which makes it impossible to come loose, and makes the best indestructible scoop today on the market. If you arc interested, we would be pleased to hear from you. FOR SUGAR AND SALT . SIEMAN’S STEEL EXTRA GALVANIZED NON-CORROSIVE Hard Maple Heads and Handles No. Capacity. Each. 3, 30C. 5 . 6 5% “ 50C. 6 'A “ The Crescent Scoop has stood the hardest test for fifteen years that was possible to put a scoop to, and we have yet to hear the first complaint. IMPROVED BUNGHOLE BORER Most complete Bung-Hole Borer in the market. Fig. 370. To sharpen the stock of the reamer, file the inside of the slot only. The main advantages of this Borer arc — it bores a complete round hole, regular taper, holds its own chips and prevents them from en- tering the cask. Being fur- nished with a round lip bit, smoothness in boring sured. i, small size, boring 54 to i]/2 inches, each, 2, medium size, boring 1 24 to 2 inches, each, No f rom $ 1.25 No from $1.65. No. 3, large size, boring from 1 Yz to 3 inches, each, $2.50. LEMON SQUEEZERS Fig. 369. Finely finished in nickel. Malleable iron squeezer heads heavily tinned. Easy to remove for cleaning. This Lemon Squeezer removes all the juice from the lemon, without extracting the oil from the peel or crushing the seeds. Price, $^.75. Fig. 367. HEAVY TIN FLOUR SCOOPS No. 1, 55C. each No. z 40c. each HEAVY GALVANIZED IRON SCOOPS Price, ....$1.00 each STEEL SEAMLESS SCOOPS Extra strong, solid steel, with wood handles. A fine scoop. Price, each : 163 164 165 6 7 A*4'A 7J4 x 5 8j4x6 40c., 60c., 75c., 166 167 iox6^4 1 1 x 7 J4 85c., $1.00 Fig. 368. (no) Acme Lemon Squeezer Lemon Squeezer and Knife combined in one machine. It slices the fruit to any size desired, and the same motion squeezes every particle of juice out of it with perfect ease. The glass or tumbler is set directly under the machine, and catches all the juice, thereby obviating the disagreeable spilling on the counter or table, and soiling the hands. You always have the knife ready for cutting the lemon without being obliged "to look one up. After the machine has been in use it is very easily cleaned, and will always keep itself in order, as the acid from the lemon will keep the knife sharp. Price, $2.50 each. Fifth Avenue Hotel Fig. 371. The Samson Lemon Squeezer Fig. 373. Always a favorite. All hard wood. Strong and durable. Wrought iron hinge. Nickled. All parts in contact with lemon are hard maple wood. Price, $1.50 each. DIRECTIONS FOR USING. First cut the lemon in halves. Place the large end down and grasp it slightly (as seen in cut) so as not to start the juice; raise it up over the tumbler or vessel, and with a good strong pressure you will have accomplished the object. Then draw the machine across the edge or top of the tumbler, taking off from the under side all the pulp or juice that may be left, and you will find that you have extracted all there is in it. Price, $0.65 each. (Ill) Quick and Easy Fig. 374. Patented February 9. 1897. IS WITHOUT AN EQUAL Has been entirely remodeled for 1906, greatly improving it. The crusher-head and the per- forated spiral-ribbed crusher-cup holding the lemon are made from cast aluminum. The aluminum cup and glass juice receiver set in loosely and can instantly be removed for cleaning. The juice of the lemon does not come in contact with the iron metal, which insures absolute purity and cleanliness. The Squeezer combines a squeezing, rotating movement, which is adjusted so that it extracts every particle of juice, making it the most eco- nomical Squeezer made, and quick and easy to operate. PRICE, $ 4 - 5 ° EACH. Cocoani/t Sraters Fig. 376. Sterling Citron Slice r (Fig- 377-) It does the work in one-tenth of the time that it can be done with a knife, and infinitely better. Price, $1.50 each. J7?l /nonet Sraters (Fig. 376 ■) Price, $1.00 Fig. 377. Fig. 375. No. 1, Large, $150 2, Small, 75 Coeoanut Sraters (Fig. 378.) No. I. With steel pins, $8.00 2, Hand-punched tin grater,. . 7.00 97/ince 97/eat and 9/ut Chopper No. I, 8-inch cylinder, each, $5.00 2, 10- “ “ “ 7.00 3, 12- “ “ “ 10.00 Fig. 378. Old Style Slicer Fig. 379. 75C. (II2) JACKET KETTLES Fig. 380. Can be used with or without Steam This kettle can be used where there is no steam power. It is made of very heavy copper and is provided with fun- nel to supply water, safety valves, steam cocks, etc. It is used for boiling milk, gum, fruits, butter, etc. The steam is generated by setting on an ordinary furnace. Diameter. Price. 8 gallon, 18 inch $40.00 10 “ 19 “ 45.00 1 2 “ 20 “ 50.00 15 “ 22 “ 55.00 STEAM JACKET KETTLES Made of heavy copper, with a steam jacket riv- eted at the centre. Used for boiling sugar, gum, cream work, canning fruits, jellies, etc. Tested to resist 125 pounds to the square inch. Fig. 381. Fig. 382. Gallons, 5 10 20 30 Diam. in., 15 20 25 27 Prices on application. 40 50 60 30 32 33 70 80 100 125 35 37 40 42 8 ( 113 ) COPPER MIXING PAN WITH STIRRER This is an inexpensive arrangement for agitating or stirring candy, and is especially adapted to the manufacture of “Fudge'’ and “Italian Cream.” Consists of a Copper Candy Pan with Lip for pouring, 22 inches diameter and 12 inches deep, with a sub- stantial stirring attachment with hardwood blades and chain scrapers. Price, complete, $40.00 Fig. 383. Almond Paste Moulds Fig. 384. Price each. No. 1. Shell, large $3 00 2. Peas in Pod, .... 3.00 3. English Walnut,.. 3.00 4. Shelled Akuond, large 3.10 5. Shelled Almond, small, 3.00 6. Peach stone, 3.00 7. Fleur de Lis, 3.00 8. Almond, 3 00 9. Shell, small, 3.00 10. Nut, 3.00 11. Apple, large, 3.00 12. Peach, large 3.00 13. Pear, large, 3.00 14. Strawberry, large, 3.00 Seamless'^ Steel Cruller Pots CRULLER KETTLES— RUSSIAN IRON i'2-inch, pots only, $1-05 Complete with heavy drainer,. . .$1.50 14- “ i-50 “ “ “ “ ... 2.00 15- " 1.60 “ “ “ “ ... 2.00 16- “ 1-75 “ “ “ ... 2.25 - 7 - 2.10 “ “ “ ... 2.70 18- “ 2.25 “ “ ‘‘ ... 2.90 19- “ 2.4O 11 “ “ “ ... 3-io 20- “ 2.50 11 “ “ ••• 3-25 22- U a « 2.75 “ ... 3.60 2 3- “ “ “ 300 “ ... 4.00 Made of heavy steel cold drawn in one piece with riveted side handles and strong enough to stand the roughest handling. Prices, Complete With Drainers 14 inches diameter, 7 inches deep,. $3. 00 each 16 “ it 7 << ■ 350 18 “ «< 7 'A “ U . 4.00 20 “ 7 'A “ <( • 4-50 22 ** a 8 « . 5-00 24 “ a 8 u . 6.00 Fig. 389. Fig. 387. Hand Graters EXTRA STRONG. No. 1, 5 x 10, 30c. each. 2, 6 x 13, 50c. each. Copper Kettles These pans are made of heavy copper, neatly brazed and thoroughly ham- mered. The sizes named are kept regularly in stock. We will make any special size to order, at equally reasonable prices. Diameter. Depth. Capacity. 14 in. inside-measure 6 in., 2^2 gallons, $5-00 16 “ “ 8 “ 5 “ 6.00 18 “ 8’/ 2 “ 7 “ 7-50 20 “ " 9 “ 9 “ 8.00 22 “ “ “ 10 “ 12 “ 9-50 24 “ 11 “15 “ (II 4 ) 10.50 COLANDERS Fig. 388. Made of Extra Heavy Tin. 12 in., . .$0.90 14 in., . . 1 .00 16 in., . . 1. 10 18 in., .. 1. 12 Size of holes, Yt, in., Va, in., 8 /io in. and “/■« in. FLAT BOTTOM ROUND BOILERS No lead or other poisonous ingredients used in our Enamel. Cannot be colored by vegetable matter, or affected by the strong- est acid. WITH HEAVY, ENGLISH STYLE, BRIGHT COVERS. Tinned or Bright. Enameled. M 6 M .each, $073 $ 1-25 1. 00 145 “ 1. IS 1.85 1-25 2.00 1.50 2.25 i -75 4.00 FLAT BOTTOM OVAL BOILERS WITH HEAVY, ENGLISH STYLE, BRIGHT COVERS. Enameled or Tinned. Bright. 2-Gallon, $1.40 $0.90 3- “ 175 1.30 4 - “ 2.25 i -55 5 “ 2.50 1-75 6 - “ 275 2.00 8- " 4-50 2.25 Fig. 391. WHITE ENAMELED STEEL ICING BOWLS The Best Icing Bowl Made. 35c 45c 50c 60c 75c 85c EXTRA HEAVY IRON MORTAR AND PESTLE Fig. 393. Capacity. Price. 1 Pint, $0.50 1 Quart, 7 ° 2 “ 1. 00 4 “ 1-25 8 “ 2.00 HEAVY TIN YEAST KETTLES We Have Lighter Yeast Kettles at Lower Prices Fig. 395. No. 1. 15 x 12H x 12^4 in. $i-SO 2. 17M x is x 12 14 “ 1-75 3. 19 x 15^ x 15 “ 2.25 Copper Bottom, 50c. extra, ( 115 ) BRASS KETTLES Fig. 396. BEST GRADE Capacity. 8x5 9 x 6 . I . 1^2 10x7 (( . 2 11 x 8 U • 214 12x9 (( • 3 MX 9I2 u • 4 14 x 10 u • 5 IS X IOj/2 u . 6 iG x 11 tt . 8 17x11 y 2 l( . 10 18 X 12 << .12 19 x 13 u .14 20 x 14 ii .18 22 X ISI 4 it .20 24 x 1 7 (t •25 26 x 17 u Price on application. •32 Fig. 397. FLOUR SIEVES, COARSE— No. 8 Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. FLOUR SIEVES, REGULAR— No. 10 Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. FLOUR SIEVES, FINE— No. 12— Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. FLOUR SIEVES, EXTRA FINE— No. 12 Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. Best Wood Rims Brass Wire Brass Wire Sieves Fig. 398. YEAST SIEVES— No. 12 Mesh. 10-inch, each, 50c. 14-inch, each, 75c. 12- “ “ 60c. 16- “ “ $1.00 SUGAR SIEVES— No. 20 to 60 Mesh. 10-inch, each, 60c. 16-inch each, $1.28 18- “ “ 75c. 18- “ “ fi.50 14- “ “ $1.00 20- “ “ 1.75 HAIR SIEVES 12 in. 14 in. $1.00 $1-25 Fig. 399. COAL SIEVES— No. 2 Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. CANDY SIEVES— No. 3 Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. MUSH SIEVES— No. 4 Mesh. 16-inch each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. FRUIT SIEVES— No. 6 Mesh. 16-inch, each, 50c. 20-inch, each, 75c. 18- “ “ 65c. 22- “ “ 90c. HEAVY SPONGE CAKE KETTLES No. 1. 9 quarts,. . .$0.65 2. 13 “ ... 75 3. 5 gallons,. . 1. 00 4. 6 “ .. 1.25 5- 8 “ .. 1.50 Seamless Sponge Cake Kettles No. 1. 10 quarts, . .$0.75 2. 12 “ ... 1 .00 3. 16 “ ... 1.25 Fig- 400. 4. 24 “ ... 1.50 We can furnish sponge kettles with copper bottoms. Fig. 403. TROUGH SCRAPERS 6 inches, 20c. 7 “ 25c. 8 “ 35c. Fig. 404. TIN APPLE CORERS Common, 10c. Best, 15c. SEAMLESS TIN MINING BOWLS Fig. 406. Fig. 401 ( 1 16) BRASS 14 quarts, 7 x 15 inches, $1.00 PIE JAGGERS I? “ 7^x16^ “ 1.25 25 cts and 30 cts. each. 21 “ 8 x i8j4 “ 1.50 Diameter, Each, . . 10 in. 75c. 14 in. $1.25 Bake House Shovels “Steel” Price, 6 ft. handle, each, $1.00 8 “ “ “ 1.25 Either size bound with Russia iron 25c. extra. Oven Pokers 5 ft. 34 in., $0.63 7 34 “ 100 6 “ “ “ 0.75 8 ft. long, price,. .. .$1.20 Oven does 6 ft. long, price,... .$0.85 7 ft. 54 in., $0.87 Shovels Proof Box Truck This truck greatly facilitates the handling of proof boxes, and saves time and trouble for the baker. Made entirely of steel with best anti-friction casters. PRICE, $ 6.50 Scoo|j Shovels No. 1. (Large), 75c. No. 2 (Large), 90 No. 3 (Large), $1.00 ICING TRAY ■■■■■■■■■■■■■■■■■■■a ■ ■■■■■■■■■■■■*«■■■■■ ■ ■■■■■■■■■■■■■■■■■■I ■ ■■■■■■■■■■■■■■■■■■I ■ ■■■■!)■■■■■■■■■■■■■■ ■■■■■■■■■■■■■■■■■■■■ ■■■■■■■■■■■■■■■■■■■■ ■ ■■■■■■■■■■■■■■■■■■■I ■ ■■■■■■■■■■■■■■■■■■■I ■ ■■■ ■■■■■■■■■■■■■ ■■■I ra 5- a b 03 □ a k sa ■ e a id i ::: Fig. 412. Regular size, $1.00 Extra large i- 5 ° Best Icing Tray made. A great convenience to every baker. The regular size fits in an or- dinary cake pan. EGG BEATER WIRE Per lb., Fig. 413. $ 0.12 FRENCH EGG WHIPS Fig. 414. Each, $0.55 Special, made of piano wire, each, $1.00 EGG BEATERS Fig. 416. STEEL WIRE COUNTER TRAYS Heavily tinned. Will last a lifetime. Always clean and bright. No dirt. No dust. No sweating of goods. Can be used for an Icing Tray, by turning bottom up. 2x11x17 in., each, 50c. 2 x 13 x 21 in., “ 60c. 2 x 16 x 24 in., “ 7 0c - Fig. 417. THE NEW STYLE DISPLAY BASKETS Just the thing for Rolls, Crullers, etc. Neat, clean and very durable. 18 X I I X 3 P 2 , .each, $0.70 . “ .80 . “ .90 . “ 1. 00 . “ 150 . “ 1-75 Can be used for delivery baskets Any size made to order. WOOD HANDLE STEEL EGG WHIPS Fig. 418. Made of steel wire, hard wood handle and malleable iron ferrule. The wires are bent to a balloon shape, clinched in hard handle and the malleable iron ferrule driven over it to hold the wires tight, making it solid and durable. Steel wire No. 1, $0.30 Brass wire No. 1, “ “ “ 2 35 “ “ “2, “ “ “ 40 “ “ “ 3 . 15 inches long, 16 >4 ( 1 1 8) $0.35 .40 .50 PATENTED IXL COUNTER SCALES Finely Tempered Steel Pivots and Bearings, with Revolving Weight Holder and Twine Box Attachment Fig. 419. WITH REGULATED AND JAPANNED IRON WEIGHTS. No. Description. Capacity. Price Each. 51 Tin Scoop, Iron Plate, Yl oz. to 16 lbs., $12 00 5 Si Brass (< << Yi oz. to 16 lbs., 18 00 52 Tin <( <( y 2 oz. to 8 lbs., 9 00 552 Brass << <« y 2 oz. to 8 lbs., 1 1 00 5 J Tin y 2 oz. to 4 lbs., 8 00 553 Brass y 2 oz. to 4 lbs., 9 5 ° 54 Tin y 2 oz. to 2 lbs., 6 50 554 Brass y 2 oz. to 2 lbs., 7 50 =; i F Tin Funnel, y 2 oz. to 16 lbs., 14 00 S5 1 F Brass y 2 oz. to 16 lbs., 18 00 52F Tin y 2 oz. to 8 lbs., 10 00 552F Brass y 2 oz. to 8 lbs., 12 00 53F Tin y 2 oz. to 4 lbs., 9 00 553F Brass y 2 oz. to 4 lbs., 10 50 54F Tin “ “ y 2 oz. to 2 lbs., 7 50 554F Brass “ y 2 oz. to 2 lbs., 8 50 No. WITH SOLID BRASS Description. WEIGHTS. Capacity. Price. 152 Brass Plate and Scoop, y 2 oz. to 8 ozs., $20 00 153 y 2 oz. to 4 lbs., 15 00 1 54 < << y 2 oz. to 2 lbs., 12 00 152N Nickel Plate y 2 oz. to 8 lbs., 24 00 I53N ‘ “ y 2 oz. to 4 lbs., 18 00 i 54 n . y 2 oz. to 2 lbs., 14 00 SOUTHWARK STEEL PIVOT TRIP SCALES Fig. 420. Fig. 421. WITH REGULATED AND JAPANNED IRON WEIGHTS. No. Description. Capacity. Price. 1 Tin Scoop, Iron Plate, pi OZ. to 15 lbs., $10 00 2 oz. to 8 lbs., O O K 3 Vz oz. to 4 lbs.. 6 00 4 “ Vz oz. to 2 lbs., 5 00 1 1 Brass Scoop, Vz oz. to IS lbs., 14 00 12 “ 11 oz. to 8 lbs., 9 00 13 oz. to 4 lbs., 7 50 14 oz. to 2 lbs., 6 00 ( JI 9 ) WITH BRASS SIDE BEAM. No. Description. Capacity Pri cc. iB Tin Scoop, Iron Plate, Vz OZ. to IS lbs., $12 00 2 B “ oz. to 8 lbs., 8 00 3 B “ oz. to 4 lbs., 7 00 4 b Vz oz. to 2 lbs., 6 00 1 1 B Brass Scoop, Vz oz. to is lbs., 16 00 12B “ Vz oz. to 8 lbs., 10 00 13B “ Vz oz. to 4 lbs., 8 50 14B “ Vz oz. to 2 lbs., 7 00 BAKERS’ DOUGH SCALES Fig. 422. | Fig. 424. HEAVY PATTERN— ALL STEEL BEARINGS No. i D— 81bs. Capacity, with Extra Large Tin Scoop. 9 -inch Plates. Com- plete with Weights. Price $4.00 each. Fig. 423. HEAVY PATTERN— ALL STEEL BEARINGS WITH SIDE BEAU No. II D — 8 lbs. Capacity, with Large Tin Scoop. 9 -inch Plates. Complete with Weights. Price $5.00 each. LIGHT PATTERN— ALL IRON BEARINGS No. 3 D — 8 lbs. Capacity, with Tin Scoop. 8 -inch Plates. Complete with Weights. Price $2.50 each. DOUGH SCALE Without Weights $1.50 With Weights, 2.25 Spice Scale, 50 With One Scoop .......... ... 75 ( 120 ) Portable Platform Scales ON WHEELS Each Scale Is Sealed to its full Capacity Before Leaving Eactory Fig. 426. Price, $10.00 The Strongest and Most Accurate Scales Made 600 lbs., on wheels, nickel-steel beam, sliding poise weight, hardwood column, wood centre, maroon finish. Union Scales Weighing ]/ z oz. to 240 lbs. Best quality. Price, 00 (l2I ) STANDARDS FOR SPRING BALANCE SCALES Fig 43 i. For stand or counter. Made of all brass, heavily nickel plated. Price, frame only, $10.00 Price, Scales, single dial 8.50 Double dial 11.00 This scale has porcelain plate, is high nickel plated, and perfect in every respect. Fig. 430. M. £» M. Cake Scale The finest scale made for weighing cut cake. An ornament to any store. Has marble plate, and all parts are heavily nickel plated, bias two nickel weights and beam weighing from Y2 oz. to 16 ozs. Body of scales handsomely marbleized. Scale is warranted absolutely ac- curate and perfect in every respect. Price complete, $14.00 An ornament to any store. White Enameled Marble Top Cake Scales With Dial Encased in Glass. Accurate and Ornamental Fig. 432. Marble plate. A very popular scale. Price $5.00 Marble To|j B akers Counter Scale This Counter Scale is made of steel throughout. Beautifully finished in japan and striped, with nickel trimmings. Square, genuine marble top slab. Weighs 25 pounds by ounces. Dargc yYi inch face. Glass sash, nickel rim. Double steel supports. Designed for weighing butter, cheese, meats, etc. Weight, boxed, 1 1 pounds. Marble plate. Price, $4 50 each. Fig. 431. ( 122) THE STERLING BREAD SLICER Fig. 434. No. 50 B— 1904 The Sterling The No. 50 Sheer is furnished, zuhen ordered, with a bread-stacking device. This is a new thing and is very desirable where bread is to be cut and laid aside for future use; for, as shown in illustration, as the bread is cut, by an ingenious mechanism it is carried around by an arm and laid on the stacker plate just in the shape of the original loaf, but sliced. The loaf can then be gathered up by itself in its original shape, laid aside, and will not dry out faster than if the loaf was uncut. No. 50 B, Prices and Sizes Sice List of Cut. Price. 5 l A x 5 H $20.00 Packed. 1 in case. Shipping Weight. 56 lbs. New York Bread Slicer THE ONE MACHINE DOES IT ALL! A Combination Dried Beef and Bread Slicing Machine For Grocers and Butchers — Dried Beef “Chipper.” Slices green or hard dried beef, bologna, head cheese, bacon, pressed corned beef, boneless ham, salt pork. For house, hotel, restaurant — A fresh bread “SeiceR,” a dried beef “Chipper.” Slices potatoes for “Saratoga Chips,” slices fresh fruits, cabbage, vegetables and pineapples. Material Saved — In dried beef : little or no “waste ends.” In bread : little or no crust left. In fresh fruits: all the valuable juices. The style of “draw” on our machine’s knife puts no weight on the article to be sliced. Fig. 436. Price, $2.50. SIMPLE, PRACTICAL, CHEAP. Requires but little room to operate; instantly changed for cutting, from thick to thinnest slice. Perfect Si.icinc Work Guaranteed. (123) ALMOND BLANCHER WILL PEEL 60 POUNDS PER HOUR After they have been scalded allow them to cool before putting them through machine. The skins can be separated by the use of water, as the almonds will sink, while the skins, being light, will float on the top when stirred. Price, $40.00 Fig. 437. This machine is designed especially for cutting noodles, but will cut a variety of goods; the mass is fed to the knife by means of an endless belt 9 inches wide and 28 inches long, ( 7 M and the machine may be adjusted to cut any width from 1/16 to 1 l /i inches. Bench space, 36x20 inches. Weight, 225 pounds. Price, $ 1 10.00. IMPROVED PRETZEL MACHINE Sizes, ; 4 , 5/16, and I/2 inch. No. 1 Roller, 3-inch $30.00. 1. 2 Roller, 6-inch ong, $45.00. Fig. 438. ALMOND SPLITTING MACHINE Fig. 440. This little machine is of much value for rapidly split- ting almonds into two equal pieces. The almonds are passed through the machine between rubber rollers and are cut by a fixed knife. Price, $15.00 THE PERFECT ALMOND SLICER Fig. 441. Price, $ 2.50 Guaranteed in every respect, and will slice almonds satisfactorily. ( 124 ) MUSSGILLER-MANGELS COMPANY SIMPLICITY — DURABILITY RESULTS ^ If you want this combination you want a Triumph Dough Mixer, The above illustration gives you an Idea of the Triumph Dough Mixer with a motor attached underneath the mixer, upon a sond base. The above outfit is all fitted up with Cut Gearing, Steel and Rawhide Pinions and is complete in every detail, all ready for the wire, after which the mixer is ready for your work. When writting for prices always state what kind of current you will have, whether the same will be Direct or Alternating, the proper Voltage and Phase. M-M CO S STEEL BAKERS BOWLS SEAMLESS SANITARY , SERVICEABLE Made of heavy steel In One Pl«c«. always sweet and clean Will not crack or chip, and will last • lifetime. "" FOUR SIZES * a7 Inches diameter. 10% Inches deep, |6 75 each. ntf •* •• 750 •• .. .. •• •• 8. S o •• “ 0 «3* ” " 9-75 ‘V SWAN PATENT PEEL BLADE TIP Don't be Old-P*thlon»d. b« up-to-date. I . lug made every Oar. Thlt to one of ihe greatest In- ever made (or a baker A few reason* why you iboul. niade protected with the Swan Patent Tip: It keep* your peel from WARPING It keep, your Peel from SPLITTING You alw.Tx have a SHARP PERL You al way* have a PULL LENGTH PEEL. It willoutwear at lean POL’R Bt.A-ES without a Up. M-M Co. Steel I roughs There is no doubt but that the Steel Trough is the proper and most popular kind of Trough used to-day. This is an illustration of our eight-foot Trough, made of extra heavy steel, having a smooth surface inside. The top of Trough is bound with angle iron and strips of wood to pruct-vf the baiver » knees. We use only roller-bearing, anti- friction, swivel casters, and in this man- ner the Trough can be handled very easily regardless of length. These Troughs are built in the following sites, namely, 4, 6, S, 10 and 12 feet, but spe- cial sites will be made to order. Send for prices. 182 DUANE STREET^MEW YORK (125) MUSSGILLE R-MANGELS COMPANY MUSS6ILLEB-MAN6ELS COMPANY 182 DUANE STREET. NEW YORK We Are After Your Business We intend to get it, if fair means, good values, honest prices and se .' cure it At this season of the year the question of what POWDERED COCOA and GELATINE you shall use during 1906 must be decided. You want a line that will in- crease your business, make friends (or you and P ut y 0 “^ glance on the right side of the ledger. Write us to day about Powdered DUTCH COCOA and GELATINE free from Chemical treatment ; always uniform ; surpass all others for purity and strength. Every Pound guaranteed up to grade, every barrel like every other barrel. The kind that sells more than once to the same man, and holds your trade forever. Write for samples for which we make no charge. It Will Pay You Well before placing your orders for Ice Cream Machinery, Utensils and Supplies to inquire what we can do for you. Rubber handles. Blades, 12 inches. Price, $1.00 each. Cocobolo handles. Blades,.. 6 , 7. 8 , 9 , 10, n, , 12, 14 inches. Price each, 30c. 35c. 45c. 60c. 70c. 90c. $1.10 $i -75 TUCKER’S ALARM TILLS Fig. 450. No. iA. CONTINENTAL/. Oak, Walnut or Cherry Front, i . Price, $2.00 each. Size, over all, 4 54 x 1 6 l /> x 15 inches wide. Weight, 10 lbs. Drawer Dovetailed. Harwood Specie Bowls, 3 54 inches. Bill Spaces, 5x8 inches. Woodwork Varnished and Polished. Improved Cock; Thirty-two Changes. 160 lbs., 10 Yz cubic feet to the dozen. Half-dozen in a box. Fig. 451. No. 1. CONTINENTAL. Oak, Walnut or Cherry Front, Price, $3.00 each. Size, over all, 454 x 16^2 x 19 inches wide. Weight, 12 lbs. Drawer Dovetailed. Harwood Specie Bowls, 354 inches. Bill Spaces, 5x8 inches. Woodwork Varnished and Polished. Improved Lock; Thirty-two Changes. ' 190 lbs., 13 cubic feet to the dozen. Half-dozen in a box. ( Fig. 452. No. 1. SPECIAL- Oak, Cherry or Walnut Front, High Finish, Price, $3-5° each. Size, over all, 454 x 16/2 x 19 inches wide. Weight, 12 lbs. Drawer Dovetailed. Hardwood Specie Tray. Velvet Lined Bill Spaces. Woodwork Varnished and Polished. Improved Lock; Thirty-two Changes. 160 lbs., 13 cubic feet to the dozen. Half-dozen in a crate. Fig. 453. GRAND SPECIAL. Oak, Cherry or Walnut Front, High Finish, Price, $8.00 each. Size, over all, 5*4 x 18 x 24 inches wide. Drawer Dovetailed and Harwood Specie Tray. Fitted with Roller Bearings. Woodwork Varnished and Polished. Improved Lock; Thirty-two Changes. Packed one in a box. Weight, 20 lbs. 27) NEW ORLEANS MOLASSES W E make practical tests of molasses before shipping to the baker, and. we do not receive the com= plaints so general : “ THE MOLASSES SHIPPED BAKES GREEN.” W E carry large stoclcs at all times, making the strictly choice and fancy grades a specialty. (T28) SENSIBLE TWINE BOX A Combination Twine Holder, adapted to be used as a counter box. a hanging twine cup or fastened on top of a roll paper cutter. The cup is held in place, connected with the bottom, by the spring of a wire bail, which bail drops out of place when the cup is to be removed and a new ball of twine used. When the cup is replaced, the bail is drawn up over the little projections at the top, and drops into a slot, where it firmly holds the bottom and the cup together. 3 / * 3/2 Price, hoc. WORKS EASII.Y. IS SIMPLE, CONVENIENT AND EI'l'F.CTIVE. Here are two Twine Cups held together by a sliding upward on the same as shown in cut. tinned wire bail, the top cup The advantage of the stiff 9 bail is that there is something substantial to grasp when putting in the full size ball, which the cups hold. Hanging from the center, there is but little trouble putting it up, and the bail makes tbe cups hang straight without tipping. The cups are alike and the whole can be packed in a small space, for by springing the wire, the pieces all separate, though when put together the whole thing is locked. This device will hold any size or style of reel, tube or cone twine on the market in the most substantial manner without the use of extra parts, which must be used on some styles and removed for others (often getting lost when not in use). The spindle is threaded so any size reel or cone can be taken care of. Is simple, efficient and ornamental. Can be used suspended from ceiling, fastened to side wall, set on counter or top of roll paper cutter. Finely finished, and will positively hold any style of spool or cone, and will not allow the twine to tangle. Twine Boxes BRASS TWINE BOXES Fig. 458. TO HANG. No. io, 4 ! /i inches diameter price, 75c. TO STAND. No. 11, 4 inches diameter price, $.85 No. 12, 4 '/i inches diameter, “ 1.00 Nickel Plated, 25c. extra on Nos. 10, 11, 12. IRON TWINE BOXES Fig. 460. TO HANG. I No. 20, Coppered, price, 20c. No. 30. Japanned, “ 15c. Fig. 461. TO STAND. No. 25, Coppered, price, 30c. No. 35, Japanned “ 25c. BRASS TWINE BOXES TO HANG. No. 210D, Diamond Pattern, price, $1.00 No. 210H, Hammered Pattern “ 1.00 No. 210, S, Striped Pattern, “ 1.00 TO STAND. No. 210D, Diamond Pattern price, $1.00 No. 21 iH, Hammered Pattern “ 1.00 No. 21 1 S, Striped Pattern “ 1.00 Nickel Plated, 25c. extra on all above. 030 ) CHARLOTTE RUSSE CAKE, PIE & ECLAIRE Made to pack flat, which is the most convenient form for shipment. They are readily set up for use, and far superior to any other style now in use. Fig. 465. Per 1,000 Boxes to hold 2 cups, 2% x 5 1 /? x 4 $4.40 3 “ 2 % X 8 X 4 5.00 “ 4 “ 5 t /4 x 51/2 x 4 575 6 “ 5^x8 x 4, 6.50 12 “ 8 xii x 4, 12.80 CHARLOTTE RUSSE CUPS ,** s j* .* Packed 250 in a package. Hand- somely printed on good paper. Price, - $2.00 Per 1000 COST IS CLOSE TO SELLING PRICE Wood and Pulp Pie Plates Paper and Paper Bags Fig. 467. WOODEN PIE PLATES 6- inch, 250 in a crate 7- “ “ 8 - “ “ 9- “ “ PULP PIE PLATES 6-inch, 500 in a crate /- “ 8 - “ “ 9- “ “ BAGS Sizes — y 2 , 1, 2, 3, 4, 5, 6, 7, 8, 10, 12, 14. Man 11. 1, a Paper 15x20 “ “ 16x24 “ 20x30 “ 24x36 Roll Paper, all sizes, Manilla. PRICE ON APPLICATION. (I30 PAPYRUS PIE PLATES A moulded plate made by the Keyes process from pure spruce pulp. This plate will not flatten nor warp with heat or moisture. Packed in nests of 500 plates. Made in shapes to fit the pie. Sise. List. Per M. 9 inches deep $2.50 40 lbs. 9 inches medium, 2.10 36 lbs. 9 inches shallow, 2.10 36 lbs. 3 y 2 inches Loud, 2.00 33 lbs. 8 inches deep 1.85 30 lbs. 8 inches medium, 1.85 28 lbs. 8 inches Loud, 1.85 28 lbs. 7 inches medium, 175 22 lbs. 6 inches medium 165 l8 lbs. 4 inches medium, r -45 9 lbs. ROUND PASTEBOARDS FOR CAKE STANDS Diameter. Per Dos. Diameter. Per Dos. 8 inches $0.25 14 inches 55 9 “ 30 16 “ 65 10 “ 35 18 “ 84 12 “ 45 All prices subject to change without notice. it TIGER ” COLOR SOMETHING NEW AND UP-TO-DATE GOLDEN yellow for Cake of all kinds, Pies, Pastry, &e. This is the strongest and best egg color on the market. It gives a rich yellow color, exactly resembling the color of the egg. This color, as many bakers have expressed themselves, “ is a boon to cake bakers,” not affected by HEAT or cold, alkalies, acids or yeast powders. NO OIL NO TASTE NO SMELL dicier Irgg (2>olor ZreZZd HARMLESS 1 gal. (glass bottle) per gal $1.50 5 gal. (tin can) per gal. $1 25 ( 132 ) QUALITY IS THE TEST OF CHEAPNESS TIGER BRAND Choice Cooking and Baking OIL •J$6 ABSOLUTELY PURE A TRIAL WILL CONVINCE YOU SWEET AND WHOLESOME It is an absolutely pure vegetable oil. Free from chemi- cals, and uniform. (133) “NEW ERA” WATER COOLERS Reservoir and Ice Cylinder, Porcelain Lined, Nickel-Plated Self-Closing Faucet Fig. 471. OAK GRAINED Six Sizes This Porcelain-Lined Cooler supplies a long-felt want for a suitable vessel to keep for sale lemonade, milk, mead and other summer drinks. The water is cooled by ice, broken in small pieces, being placed in a cylinder covered with Porcelain inside and out, which is suspended from the cooler cover, consequently the ice does not come in con- tact with the water. Dirty ice is just as good as any for the Cooler. PRICE LIST — Oak Grained No Price, Each Capacity Extreme Height Diameter of Base Weight, Boxed Ice Water 903 P 25 b'/z lbs. i'/ 2 gals. 22% in. 1 i'/z in. • 65 lbs. 904 9 75 S'/z “ 2 “ 24^ “ 13 % “ 75 “ 905 11 50 10 “ 3 2734 “ 15 95 “ 907 14 00 15 4 30 '/z “ 16 105 “ 908 16 50 20 “ 5 32 “ 115 “ 910 20 00 26 “ 6 34 17 L “ 140 “ PRICE LIST — Assorted Colors and Decorations No. Price, Each Capacity Extreme Height Diameter of Base Weight, Boxed Ice Water 503 #8 25 6K lbs. i'/z gals. 223^ in. 113^ in. 65 lbs. 504 9 75 8'/z “ 2 “ 24^ “ 133 ^ “ 75 “ 5°5 11 50 IO “ 3 27%. “ 15 95 “ 507 14 00 >5 4 30 >2 “ 16 105 “ 508 16 50 20 “ 5 32 16K “ 115 “ 510 20 OO 26 6 34 il'/z “ 140 “ Fig. 472. ASSORTED COLORS AND DECORATIONS Six Sizes ( 134 ) Tumbler Drainers-For Water Coolers Cooler Stand and Drainer Grained Mahogany or Oak Cast Iron Top and Feet Hard Maple Post Can be taken apart to pack Fig. 475. PRICE LIST — Mahogany or Oak-Grained. Diameter of Top, Price, Each. Inside Rim. $4.50 I2j4 inches 5-25 IS 6.25 18 Extreme Height. 27 inches 27 “ 27 “ Shipping Weight. 65 lbs. 75 85 “ ( 135 ) B O O K S T R ADR THE BAKERS’ BOOK IN ENGLISH. Edited by Emil Braun. A complete encyclopedia, profusely illustrated, of the baking trade, in two volumes. Price per volume $2.50 M.W CAKE AND PASTRY BAKER. By Charles H. Kinc. Replete with invaluable recipes. Price t oo PRINCIPLES OF BREAD MAKING. By Wu. Jago. An elementary work, in which, nevertheless, many difficult problems are clearly yet simply explained. Price 80 HINTS ON MODERN CAKE MAKING. By G. D. Lynn. Contains many working recipes, how to make miscellaneous cakes, chapters on methods, machinery, utensils, etc. Price, 1.15 I HE BRIT ISH BAKERS' SELEC 1 ED RECIPES. . A collection of practical and up-to-date recipes, compiled from leading authori- ties. Price, 9° VIENNA AND OTHER FANCY BREADS. By II. Gribben. A practical, illustrated manual. Price 11S BOHEMIAN -AMERICAN CAKE BAKER. By Math Fink. Published in the Bohemian language. A comprehensive and valuable book on cake making in all its branches. Price 1.00 CAKES AND HOW TO MAKE THEM. By Fred. T. Vine. 1 he Alpha and Omega of cakemaking. Hundreds of recipes. Price, 1.50 THE ABOVE PRICES INCLUDE POSTAGE. (I CAKE DECORATION. By Ernest Sciiulbe. Photograhpically reproduced, full size, designs of cake tops, sides and ornaments with explanatory text. Price, 1.75 THE MODERN PRACTICAL BREAD MAKER. By Robert Wells. Gives the newest methods of making bread by hand and machinery. Price 1.25 ICES— PLAIN AND DECORATED. By Fred. T. Vine. Tells how to make and serve them. Illustrated with diagrams and colored plates. Price 1.00 SUITABLE GOODS FOR HOT PLATES. By IT. Gribben. Contains recipes for muffins, crumpets, scones, etc., etc. Price, 50 PRACTICAL HINTS ON FLOUR. By W. T. Bates. Written in a simple direct style — not from the chemist’s viewpoint. Price 45 DROEGE & DITTHANN, TREATISE OF THE BAKERY TRADES. The best and most complete theoretical treatise of the Bakery Trade. Written in German 1.00 THE BOOK OF BREAD. By Owen Simmons. Unquestionably the most valuable and instructive book on the subject ever written. Illustrated in colors. Price 5.75 THE BOOK OF CAKES. By Lewis & Bromley. A companion volume to the Book of Bread. Handsomely illustrated in colors. Price 5.75 FIGURE PIPING. The only complete work on Figure Piping published. Price 1.00 ELEMENTARY PRINCIPLES OF BREAD MAKING. By Dr. Goodkellow. As the title indicates, a rudimentary but scientific treatise. Price, 1.25 THE BREAD AND BISCUIT BAKER. By Robert _ Wells. Many recipes, including those for small goods, gingerbread, etc. Price 75 ORNAMENTAL CONFECTIONERY. By Robert Wells. A book of designs, etc. Price 1.75 TOFFY AND SWEETS. By Robert Wells. The art of sugar boiling made easy. Price, 50 CAKE DECORATION. By R. Gommez. Contains many valuable ideas and suggestions. Price, 90 THE MODERN PRACTICAL CONFECTIONER. By W. C. Butler. Sound and practical recipes and advice for the making of buns, cakes, biscuits, ices, jellies, etc. Price, 60 PIPING AND ORNAMENTATION. By R. Gommez. A manual for both learners and workers. Price 1.75 SLAB CAKES. By F. Houghton. Recipes, directions, suggestions, useful to every baker. Price 1.25 CAKES. AND BUNS. By Robert Wells. Directions and recipes. Price 50 THE MODERN FLOUR CONFECTIONER. By Robert YVells. Recipes for all kinds of cheap cakes, biscuits, etc. Price 90 ORNAMENTAL CONFECTIONERY and THE ART OF BAKING. By II. HuEC. A comprehensive volume, covering the subject in a masterly manner. Price,... 2.00 BOOKKEEPING FOR SMALL TRADERS. By John Allison. A simple yet instructive treatise. Price, 1.00 PRACTICAL PASTRY. By “Compton Dene.” The Alpha and Omega of Pastry. Illustrated. Price 1.25 ORDER BY TITLE AND NAME OF AUTHOR, INCLOSING MONEY. 'i'*\'*fy}± 4Lj&'£k iV rt- £a h'Citt A j AJ&,£ijk’£i> 1.* i 'ljjUL* j$t£* k+ikk tikJjSSSjjk 1% & A A: yyjiHUitin/, ■’V(< ....< ■ .■■ ( <■'■ C */ <: £> - >/,//>/' , t r/unui o'.vlul'ilion o( tlic ‘.VmIuiuj < I uulv anj il‘.> C(ltuu.{ f l liu.tu.>lui.> /< ■/.'/ '/ii/ii.j/ ¥/tf ft ■ tr/0-Tnt Om/u/ t'rii/rrr/ ■ 1l‘i/(Ur, Im -%ii 1 ifi/. Hul/rr S§|#ip3t ///• tiii.t/iirr.t rf'fftr. \w %(•/,■• „ /iit/r .f'fj.wM/tr'M '/ Ifrtdti '>/<>/•< t'-t 'VB m t > >x-(X^^ ph rxX.^ ffttiK I • nsr«pj@r ./•• i\\ v »:t;* : (i37) High Pyramid Fig. 483. THREE CUTTERS IN ONE RACK This arrangement is especially adapted to small, space, taking up very little room on the counter and giving six regular sizes of sheets. PRICE: Japanned Cutter, $1.00 each, any size, or Pyramid, $3.00 Nickel-Plated “ 1.50 “ “ “ 4.50 Full line of Paper in stock, all sizes of rolls, in many grades The experimental stage has long been passed, the large use and steadily- increasing demand proves that the use of wrapping in roll rather than in sheets, is in the direction of economy. Thrifty dealers know that its use saves time, space, paper and, therefore, money. Hanging Cutter Fig. 484. This style can be attached to under side of counter. They are made to hold rolls of the following widths : 6 in., 9 in., 12 in., 15 in., 18 in., 20 in., 24 in., 27 in., 30 in., 36 in. Price, $1.00 each, any size, Japanned finish. 1.50 “ “ Nickel-Plated. We carry stock of all grades of paper in sizes to suit. Hanging Cutter With Bracket and Single Stand on Top Pyramid form, to be attached to wall Price, complete (any two sizes), Japanned finish $2.25 “ “ “ “ “ Nickel-Plated, 325 ( 138 ) CUSTARD CREAM FOR PIES, CUSTARDS, ECLAIRS, CREAM PUFFS ICE CREAM AND ICES requires no heat, cooking or soaking and is always ready for use, guaran- teed strictly pure and free from gelatine and gum arabic. It immediately thickens the Custard, not allowing the Corn Starch or other ingredients to settle on the bottom crust; it keeps the bottom crust dry and flaky; the Custard will not break or crack in transportation; will stand up, never fall- ing down in the centre and will save from four to twelve eggs to every gallon of Custard, and allow the use of Condensed Milk or artificial eggs. DIRECTIONS. To one gallon of milk use pounds of granulated sugar, 4 ounces corn starch, 12 to 16 whole eggs, a good pinch of salt, a pinch of mace and one ounce M-M Co.’s Custard Cream. Sugar, corn starch, salt, mace and Cus- tard Cream to be mixed together dry. Beat eggs and half of milk good, add dry mixture and rest of milk, and beat to a finish. A cheaper custard than the above can be made by using less eggs and a little more Custard Cream. For cream puffs, eclairs, or cake filling, simply bring the above mixture to a boil and flavor. A little Custard Cream added to a merangue will help it beat up, and it will not become watery. A little Custard Cream added to watery pie fruit will make a dry fruit pie. FOR ICE CREAM. Directions — Use ij4 ounces Custard Cream to each gallon of raw cream, or to each gallon of reduced condensed milk or evaporated cream. Mix thoroughly with the sugar before the sugar is added to the batch. Use no gelatine, as Custard Cream does all that gelatine will do, and much more. If milk or cream is cooked or boiled, do not add the Custard Cream till batch is absolutely cold. Never dissolve it with water or milk. Sample sent on application free of charge. 039) * * GALVANIZED CANS AND PAILS * * ASH CANS Galvanized. Nos. Dimensions. 6 'A, 14 x 19 in. 7 15 x 26 in. 8 17 x 26 in. 9 18 x 26 in. 10 20 x 26 in. Soldered water-tight, extra, each. Stable Cans and Covers Galvanized. Fig. 480. Fitted with patent steel slats ; heavy stamped outside rim covers; reinforced wrought-iron handles. No. Top Diam. Bottom Diam. Height. 120 24 in. 20 in. 30 in. 120 Extra Covers. (140) OILY WASTE CANS WITH SELF-CLOSING COVERS Galvanized. Fig. 481. No. 1 Series, with Side Handles Arc constructed in the black and galvanized afterwards. Are approved and recommended by Board of Fire Underwriters. Dimensions Nos. Nos. Over All I II, ... 1 1 x 15 in. 2 22, ... 12 x 18 in. 3 33 4 44. 14 x 22 in. 5 17 x 24 in. 6 7 20 x 30 in. 8 Oily Waste Cans with bails, $1.00 per doz, extra. All sizes constantly carried in stock. Wedding Cake Fig. 486. CAKE BOXES CAN BE MADE IN ANY DESIGN OF PAPER AT SHORT NOTICE Price No. Paper Covering. X ice. Style. Per 100 00/F White Fleur de I. is 2)4 X 2 / C I Plain Cover, $300 0 “ Moire, 3 X 2/. > I 3.00 II “ silver edge, 4)4 \ \y 4 < i)4 “ 3.00 18 “ “ 4)4 * 1 H c i)4 4.00 18/s “ it X 2 ? c i)4 3.00 27/ “ Fleur de Lis 4 '4 X 2 > c/> Telescope cover 3.00 30/ H “ Eggshell 4)4 X 2 > D4 “ projecting edge/ 7.00 30/S “ Moire, 3 X 2 ■c 1)4 3.00 31/E “ Empire, x 2 1 / 3 C I 6.00 51/K “ Kid 254 X 2)4 3 C I 5 00 30/CC “ Colonial 4 X 1)4 3 c 1)4 5 00 (HO CAKE ORNAMENTS 12 INCHES HIGH 6 INCHES WIDE 10 INCHES HIGH 5 INCHES WIDE Price $2.00 each Price $1.20 each 6 INCHES HIGH 4 INCHES WIDE 12 INCHES HIGH 6 INCHES WIDE 7 INCHES HIGH 4 INCHES WIDE Price 50c. each Price 85c. each Price 60c. each CAKE ORNAMENTS 404 433 474 8 Inches High 4 Inches Wide 8 Inches Hi-gh 4 Inches Wide 12 Inches High 5 Inches Wide Price 60c. each Price 75c. each Price $1.25 each 7 Inches High 454 Inches Wide 9 Inches High 6 Inches Wide Price 50c. each Price $1.25 each In. High 4 In. Wide 8 Inches High 5 Inches Wide 9 inches High 4 inches Wide Price, 75c. each Price, 75c. each Price, 85c. each CAKE ORNAMENTS 546 546 A 11 Inches High 6 Inches Wide 11 Inches High 6 Inches Wide Price, $1.00 each Price, $1.40 each 1 546 B 548 9 Inches High 5 Inches Wide 7 Inches High 4 inches Wide Price, 75c. each Price, 50c. each 648 656 12 Inches High 8 Inches Wide 12 Inches High 6 Inches Wide Price, $2.50 each Price, $2.00 each CAKE ORNAMENTS 12 Inches High 5 Inches Wide 14 inches High 6 Inches Wide 12 Inches High 5 Inches Wide c n "o X G u 4-* C/5 Du a 3 o to w W < u > < Q X H oc »— i PQ O Ph 6 0 0 lo O *-i CM CM O o - 1-H o jo rt 1-c O i n > 0 rt 30 Vj Qs'-n 4 - Co to vi CV~m Cn -&a Oj Co - ^ o OCM 0 NCn 4 a Co to to ' uj k o>c xo: CO 2 . s- tn o GCM OsCn 4 * O COM M ON ?3 f) W d | -d O M ON 4 - Co to o tl Z to VO M Os- 4 - Co Co m 8 ON 00 o bo On o bo o o o o o o o b o tj z o a c • 2 5 co o z. *b o d 3 > co d w ad S 3 m in O M OsCn 'S. o d S’ AA, ■ o 2 3 *»q' ft S- T) > in W > in W W p -3 d co r • o COM O.Cn 4 iW tl H <, O O COM M e'en On 4 - ... fN - s = K s - -O^L w b d z on O NO ONOn 4 aOj(o O 00 O to 4 a 00 , o o o o o o ! 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Come and see how it is done. (i5°) RAISINS AND CURRANTS \ 7E thoroughly wash and clean all Raisins * * and Currants sold by us. We handle nothing but high grade fruit. Buying in large quantities enables us to secure the lowest pos- sible prices, and we therefore can offer them to the trade at lower prices than others ask for them. WALL CASE Special designs and prices cheerfully quoted. Suitable for any use to which a Wall Case is put. Top 12 inches deep, base 16 inches deep. We wish to state that our Cases are the neatest, strongest and best-finished Cases now on the market. UNPACKING Always keep Cases top side up when unpacking to prevent beveled plate tops from sliding off. Remove box from top and sides of Case, removing bottom last. In removing box from Knock Down Case always lay flat, remove box covering. OUR KNOCK-DOWN CASES For shipment to distant points enable the purchaser to ob- tain as good a case as skill can produce and at practically the same price as our local customers. By our (K. D.) knock down feature, top, sides and back are removed with glass all in place and laid flat on base and carefully boxed. These cases can be easily put together by anyone, a screw-driver being the only tool required. Then Case will be all ready to trim with goods you wish to display. Freight saving is immense, being only about one-third that of cases shipped set up. Investigate this feature. GLASS Polished Plate Glass is about J 4 inch thick, and is used for cases throughout or beveled for top, whichever you re- quire; the surface is polished. D. S. A. Glass is double strength American, about % inch in thickness; not so clear nor strong as Polished Plate, and much less expensive. PRICE ON APPLICATION. Fig. 489. (150 WALL CASE Fig. 490. Specifications— Manufactured of carefully-seiected plain white oak, neatly-finished latest shade, Golden Oak — any length. Height, 7 ft. 3 in., top section 12 in. deep; lower section, 14 in. deep. Sliding doors glazed with best D. S. A. glass on top, neatly paneled sliding doors in base, two wood shelves, neat cornice. An ornament to any store. Price on application. G Foot Oisplay Case Fig. 491. Manufactured of carefully-selected plain white oak. O. G. receding base, neatly finished. Doors slide on metal rollers and metal track. Full length mirrors in doors. Bottom covered with cloth. Three polished plate glass shelves on adjustable nickeled brackets. All edges of glass shelves ground smooth. All glass bedded in putty. Made in grade “A.” Height, 43 inches; width, 26 inches. Price on application. ( 152 ) Fig. 492. 6 and 8 ft. Display Case Manufactured of carefully-selected plain white oak, neatly finished. Slid- ing doors, glazed with D. S. A. glass. Bottom covered with cloth. Pol- ished wood shelves. Regularly made in 6 ft. and 8 ft. lengths, grade “A" or B. All glass bedded in putty. Top and front glass divided as shown in cut. Height, 40 inches; width, 24 inches. I.atest shade, Golden Oak finish. GRADES “A” — Beveled polished plate top laid on felt, balance glass best double strength. 6 ft. and 8 ft. “fi" — All best double strength glass. 6 ft. and 8 ft. Made and packed K. D. for distant shipment. Glass Counter This illustration represents our No. 20 Glass Counter. Made 34 in. high, 26 in. wide; sliding glass doors on hack, one 12-inch shelf of wood, polished finish. Cases neatly finished. D. S. A. glass or solid oak top cases. Polished plate glass top, laid in flush. Prices on application. HOW CASHS last many a year. j *' A •! Does he gain who apparently saves a few pennies per lineal foot, and by that loses just those essential finishing touches? Fig. 494. COUNTER CASE, WITH RECEDING FRONT. With or without shelf. Twenty-eight inches wide at base, fourteen inches wide at top, glass in top io inches wide, 15 or seventeen inches high. Regularly made with double strength glass throughout, except doors, which are glazed with American mirrors. Doors um 011 hardwood ways. This case is shipped “ knocked down,” effecting a great saving in freight. PBICES OlfcT I Ax 1 8x56 CAKE ORNAMENT DISPLAY CASE Cake “ Ornament ” Display Case on Ball Bearing Casters Fig. 495. Wood frame, securely built on base; finished in outside varnish to stand weather. Built of plain white oak and glazed with best D. S. A. glass throughout. Case over all is 24 x 24 in. square and 6 ft. high. Door in back, fitted with lock. Glass or wood shelves. Special sizes to order only. Price, size above, $26.50. Fig. 496. COUNTER CASE Fig. 497. Manufactured of carefully-selected plain white oak with improved square moulding. Sliding doors with mirrors, neatly finished. Height, 17 in.; width, 27 in.; lengths, 4 ft., 5 ft. and 6 ft. Cut above represents 6 ft. case. 4 ft. and 5 ft. lengths have no division in glass. Made in grade “B” only. Price, per foot, $2.50 ( 155 ) DISPLA Y NICKEL STAN D S PLATED Plates 8, 10 and 12 inches in diameter. Height, 21 inches. Plates 10, 11 and 12 inches square. Height, 21 inches. $5.00 Fig. 499H Same price as Fig. 498. TWO AND THREE SHELVES 2 Shelves, 9 in. wide, 36 in. long, 21 in. high. Price $12.00 3 Shelves, 8 in. wide, 35 in. long, 3 Yz in. high. Price $15.00 Price, $5.00 Price No. 1-3 Plates 10 in , 12 in., 14 in. No j_ 16 inches hi h 24 in. high. $10. 00 each. No. 2—2 Plates 10 in., 12 in. 18 in. 2 Plates 9 in. and 11 in. diatn. high. $8.00 each. With Decorated China Plates. Price, $5.00 each. — Niclvlecl (on Brass) DECORATED CHINA CAKE SALVERS NICKEL PLATED TRIMMING No. 2—23 inches high. 3 Plates 9 in., 11 in. and 13 in. diaui. Price, $7-50 each. ( 157 ) No. \—h\i in. high, 12 in. diaui., $3.00 each No. 2— 5'X in. high, 12^/ in.diam., 3.25 *' SHOW CASES Fig. 502. French Double Thick Glass. Full German Silver Frame. Spring Hinge or Sliding Doorv Oval, Bevel or Straight Fronts. ? feet long $5.00 7 feet long $11.50 7.25 8 “ '3-50 9.10 9 “ 1 5 - 5 ° 16.50 4 5 0 10.30 10 COMBINATION SHOW CASES ig. 504. In metal or wood of every description. Prices on application. EXCELSIOR SHOW CASES Fig. 505. In metal or wood of every description. Prices oil application. Fig. 506. Patent Knock-Down Pie Case No. i. Front, glass; doors and sides, wire screens ; spring hinged doors. Size, 20 inches high, 13 1 \4 inches deep and 25 inches wide. This case holds 18 pies, any size np to 10 inches. In imitation Mahogany or Cherry, price each, $3.40 Oak “ 4.00 Fig. 507. No. 2. Size, 20 inches high, 12 inches deep and 22 inches wide. In imitation Mahogany or Cherry, price each, $3.20 Oak “ 3 75 No. 3. This style is made with glass front and sides, and spring-hinged doors with wire screens. Size, 2 jpf inches high, 14 inches deep and 25 y 2 inches wide. In imitation Mahoagny or Cherry, price each, $4.75 Oak “ 6.25 No. 4. Same style and size as No. 3, except the sides, which are wire cloth. Iu imitation Mahogany or Cherry, price each, $4.35 Oak “ 4.85 (159) PATENT KNOCK-DOWN SHOW CASES Patent 655,952 This cut shows our Patent show cases “ knocked-down ” ready for shipment. It will give the reader a comprehensive idea of the small space the}' require for stor- age, etc. Shipped in this manner it means a saving of 66 73 per cent, in freight alone. They are shipped very much the same as glass — thereby reducing the risk of break- age to a minimum. They are also the lightest, as well as the neatest and strong- est Knock-Down Show Cases in the world. KORNO PRODUCTS MUSSGSLLER-M ANGELS COMPANY (i6o) SOLID OAK BREAD DISPLAY CASES PANELLED AND VENTILATOR DOOR SHIPPED, KNOCKED DOWN, ONE IN A CRATE Fig. 509. STYLE I. Is the smallest size we make, and is especially adapted for small trade. 22 inches square andj24 inches high. Price, $4.oo each. 1 1 Fig. 510. STYLE J. Size 24 x 32 inches. This is the most popular case as far as size is con cerned. Door, wood panel, with wire screen for venti lation. Two slat shelves, and glass sides. Price, $5.25 each. (161) Fig. 511. STYLE K. Size, 26 x 38 inches. The KNOCK-DOWN features embodied in all our Bread cases, put them within the reach of all, as you save 66 73 per cent, on freight alone. They are easily set up, and for beauty, rigidity and selling qualities, they stand alone. They are unexcelled by any cases upon the market to-day. Price, $7.50 each. TRAY DISPLAY TABLE They are made in any length from 3 to 12 feet. The inside depth of the tray is in all cases 2 x /z inches. The most popular seller is the No. 512, which is 18 inches wide. Made with an “ upper deck,” as shown, the upper deck being a tray the same length as the lower one, one-half inch deep inside, and 12 inches wide; 15 inches above the large tray. This table has the heavy legs. These tables ship “ knocked down,” taking a low freight rate. PRICES 02ST -AE=E 5 X J IC^L , T’I02Sr. (162) Fig. 512. COMBINATION DISPLAY TABLES ADJUSTABLE TO ANY POSITION FROM FLAT TO UPRIGHT Because of the various positions to which these Tables may be adjusted, and for that reason the wide range of uses to which they are adapted, their popularity is unabating. Tens of thousands are in use in all kinds of stores almost everywhere. There is combined in each Table a series of adjustments and positions, some of which will apply to almost any conceivable requirement. At one time a flat Table is desired for a certain temporary use, then upright shelving, or shelves slanting like steps, or the Table in a slanting position and the shelves also slanted to another angle, or a flat surface set ton an angle — here they are, all of them, and more, combined in one. Once something of a fad, but now many merchants do not count that they are equipped unless they have at hand several of these tables to use when needed. They are utilized for special sales, or to call attention for a short time to a new line of goods just received, or to put prominently before customers remnants, or odds and ends which it is desired to close out, as well as todisplay at any time, in any place, an endless variety of merchandise. Fig. 513. The shelves are five in number, 12 inches wide and 28, 30, 32 or 36 inches long, and the length of the shelves in this style represents the full width of the Table, the standards being inside, as shown. The dimensions of the table wnen flat are 5 feet one way by whatever the length ot the shelves may be the other way. Height when flat, inches. Height to top shelf when up- right, 57 inches. PRICE, $10.00 EACH. (163) MUSSG1LLER-MANGELS COMPANY MUSSGILLER-MANGELS COMPANY A NEW. ONE AND A GOOD ONE THE M-M CO. BREAD RACK No. i. — This is without doubt the Best Bread Rack on the market: once used you will use no other. The frame is made of l Vi inch angle steel, reinforced at the four comers by ift inch angle and plate, insuring stability and strength; I inch angles siipponng shelves riveted at each end to uprights. Each shelf is made in two sections which can be taken out and cleanded, each section containing four slats, a inches wide, ft inch thick of straight grained selected poplar wood. Rack mounted on a inch wheel ball-bearing casters, fastened to* plate, which is rivited to bottom of rack. STOCK SIZE: — Height from floor 6 feet; length 5 feet 6 J 4 inches; width 28 inches; number of shelves, 10; space between shelves, 6 inches. Average weight, 300 pounds. PRICE. 520.00 , No. a. — Is made same size as above with galvanized wire shelves. These shelves are made with a strong wood frame, covered with a heavy */, inch mesh wire screen, which insures quick work and more uniform bread. PRICE. 525.00 We also make a variety of Special Racks, and would be pleas-' ed to submit sketches covering our customers’ requirements, and as our facilities for turning out this class of work arc the very best, we know we can save you money. No. 3.— Hight from floor 5 feet II inches; length, 3 feet inches; width a feet 3 inches; number of wire mesh shelves, 6; space between shelves, inches. Mounted on 4 inch ball-bear- ing casters. PRICE. 520 00. NET N o O K. * D O W N 13 H ID A D R A O We can furnish any •/ ihe above knocked down for shipping at above prices 182 DUANE STREET. NEW YORK MUSSGILLER-MANGELS COMPANY: 182 DUANE STREET. NEW YORK MUSSGILLER-MANGELS COMPAN WE CLAIM that we can offer ONE-PIECE BREAD PANS at prices so low that we have yet to lose an order where Price and Quality are considered.. If you doubt this, write for samples and prices. , We can furnish anything in THE PAN LINE. HAVE YOUR BREAD PANS STRAPPED A RED HOT FAVORITE WITH the: Barer and Confectioner M-IYT GAS STOVE SEND FOR STOVE CATALOGUE For Boiling Candy, Cooking Crullers, Heating Water, &c. Furnished with ourSTAR BURNER which can be regu- lated from the out- side to increase or reduce the supply of gas. Consumes from 30 to 90 feet of gas per hour, as may be required. 19 inches diam. 24i4 inches high. NO DUST OR ASHES to spoil the batch, no burn- ing nor overheating the room, no danger of boiling over, as the gas can be turned off at once, in fact, per- fect and absolute control of heat is obtained. PRICE, $15.00 Net, F. O. B. N. Y. MUSSGILLER-MANGELS COMPANY 182 DUANE STREET, NEW YORK ■ (16 Oi PANS! PANS! PANS! I ¥ /C f A ¥ ft /l that we can offer OfiE- W Ct O I f\l PIECE "BPEAT) PAflS ■ » ' at prices so low that we have yet to lose an order where Price and Quality are con- sidered. If you doubt this, write for samples and prices. Wo can furnish anything in the PAN line WE STAMP NAMES IN 8 HEAD PANS FREE OF CHARGE HAVE YOUR BREAD PANS STRAPPED MussgiHer-Mangels Co. 182 DUANE STREET, NEW YORK C1TV CURRANTS Put up in 35 and 50-pound boxes and barrels. SULTANA RAISINS Imported and Domestic, put up in 50-pound boxes and barrels. j TIGER BRAND Cleaned Currants and Raisins Always command a higher price than any other like goods in the market, being thoroughly washed and cleaned. We have the latest improved machinery and pay particular attention to this im- partant part of our business. Almost the entire trade now uses the cleaned fruits, and ours are the recognized standard. Send for Samples and Prices (166) No. 3 VICTOR SAFE No. 4 VICTOR SAFE FOUR-TUMBLER NON-PICKABLE COMBINATION LOCK Fig. 521. DIMENSIONS. High. Wide. Deep. Outside, ... 29 in. 18 in. 18 in. ( Inside, .... 15 “ 10 “ 10 “ \ Approximate W eight. 500 pounds. Retail Price. \ $40.00 l Sub-treasury, 5x5x8, with duplicate flat keys and metal cash tray. Drawer and two pigeon holes under sub-treasury. Book-space, 15 x 5 x 10. This safe is one of our leaders. It gives to the professional man ample capacity, not only for books and papers, but for instruments. It is suffici- ently roomy for quite a large business, holding ledger, journal and cash book of standard size, with room for other small books. Sub-treasury draw- ers and pigeon holes furnish room for money, papers, etc., that is really necessary to an ordinary business. FOUR-TUMBLER NON-PICKABLE COMBINATION LOCK Fig. 522. DIMENSIONS. High. Wide. Deep. Outside, ... 33 in. 22 in. 22 in. ) Inside, .... 19 “ 14 “ 12J/2 “ j A pproxiniate W eight. 800 pounds. { Retail Price. $60.00 Sub-treasury, 5x6x9, with duplicate flat keys and metal cash tray. Drawer and two pigeon holes under sub-treasury. Book space, 19x9x12^2. Special inside iron door covering entire front of safe, with duplicate flat key lock. This is our great postal service, express and railroad safe, also county official safe. We reach an excellent class of business men with No. 4. (167) Fig. 523. Quartered Oak or Mahogany Finish. With Solid Mahogany Polished Top, $1.00 per Table extra. Fig. 526. Quartered Oak or Mahogany Finish Top. 2 ft. 6 diameter, medium stand, $6.50 3 ft. “ heavy “ 7-5° j ft. 6 “ “ “ 8.50 .V ith Solid Mahogany Polished Top, $1.00 per Table extra. PATENT FOLDING Fig. 529. TABLES WHITEWOOD TOP MAPLE LEGS IN THE WOOD C ft. x 2 ft 86.25 | 6 ft. x 3 ft 87.25 1 1 8 ft. x 2ft ... $8 00 6 ft x 2 ft. 6 6.75 | 6 ft. x 3 ft 6 8.25 | 8 ft. x 2 ft. 6 7.50 | 8 ft x 3 ft. 6 9. 00 Showing Seven Tables Folded, Occupying the Space of an Ordinary Table. (168) Shipping Boxes Woven Tapered Boxes Style D Ecu gth. Width. Price Ten gth. Width. Price No. Top. Bot. Top. Bot. Dcp. Called. Each. A To. Top. Bot. Top. Bot. Dcp. Call ed. Each. D / 2 17 15 11/2 8Y2 7 Yz bu... $o.6oD 3 28 24 19 14 13 3 bu., $1.45 D 19 16 1.3 10 8 Y bu.,. .65D 4 28 24 19 14 16 4 bu., 1.80 D 1 22 18 15 13 8 1 bu.,. 75D 5 32 27 20 15 20 5 bu., 2.20 D 1 y. 26 21 16 12 10 1 Yz bu.,. .85D 6 34 29 22 17 20 6 bu., 2.60 D 2 26 22 17 13 12 2 bu.,. 1. 10 Oak Baskets Our Oak Baskets have no equal. Will stand the hardest usage. No. i. 14x24x10, each $1.00 2. 16 x 25 x 10, “ 1.25 3. 18 x 28 x 10 “ 1.50 Round Rye Bread Baskets Special Discount on Quantities Fig. 532. We carry a large stock of long and round Bread Baskets 8 inches, per dozen, $1.50 9 “ " 175 10 “ “ 2.00 11 “ “ 2.25 Long Rye Bread Baskets Fig. 533. 15 inches, per dozen. $2.30 16 “ “ 3.00 18 “ “ 3-50 20 “ “ 4.00 Split Rattan Baskets Fig. 534. 20x13x6 in., each, $0.65 26xi6x 9 in , each, $1.00 22x14x7 “ .... “ .75 28x20x10“ “ 125 24 x 15 x 8 “ “ .85 Any Size to Order. Fig. 531. Any Size to Order. HAT HOOKS AND BUTLER TRAYS AND STANDS OAK OR MAHOGANY FINISH No. 535. Price, $2.00. No. 536. 3 Hooks, $1.50 ; 4 Hooks, $1.75 ; 5 Hooks, $2.00. No. 537 - No. 538. French Beveled Plate. Size of glass, 24 in. x 14 in., $5.00. French Beveled Plate. Size of glass, 12 in. x 12 in., $3.25 Size of glass, 14 in. x 14 in., $3.75 (170) Oak or Mahogany Finish MAM No. 539 - ( Brass Hooks. ) 3 Hooks, $3.75 ; 4 Hooks, $4.75. CHAIRS ( OAK OR MAHOGANY FINISH ) Open Cane Seats, $18.50 per dozen. Open Cane Seats, Extra Strong Chairs, front legs blocked in, $22.00 per dozen. GENUINE BENT WOOD CHAIRS Finished in Oak, Mahogany (light and dark), and natural (pol- ished on wood), $24.00 per dozen. The “Palace” Refrigerator The “Labrador” Refrigerator WITH PATENT REMOVABLE ICE CHAMBER Fig. 541. Outside — Ash, Golden Finish. Inside — Zinc, with Wood Backing. Trimmings— Polished Brass. Shelves — Galvanized Iron, Slatted. Walls— Packed with Charcoal, with Heavy Paper each side. Ice Chamber — Heavy Galvanized Iron, Flat Bottom, with Corrugated Ice Rack. Casters — Maple, with Patent Spring Socket. Outside Dimensions, including Mouldings— 52 inches wide; 29 inches deep; 60 inches high. Capacity of Chamber — 400 pounds. Door Sizes, Provision Compartments — 13 inches high, 18 inches wide; 1914 inches high, 1814 inches wide. Shipping Weight, Crated— 535 pounds. PRICE, $90.00. Fig. 542. Outside — Ash, Golden Finish. Inside — Zinc, with Wood Backing. Trimmings — Polished Brass. Shelves — Galvanized Iron, Slatted. Walls- Packed with Charcoal, with Heavy Paper each side. Ice Chamber —Heavy Galvanized Iron, with Corrugated Ice Rack. Casters— Maple, with Patent Spring Socket. Outside Dimensions, including Mouldings— 41H inches wide : 23 14 inches deep; 41 14 inches high. Capacity of Ice Chamber — 75 pounds. Door Sizes, Provision Compartment— 24H inches high; 12 inches wide. Shipping Weight, Crated— 265 pounds. Price — $44.50. . . Outside Dimensions, including Mouldings— 45/4 inches wide; 24H inches deep ; 44 inches high. Capacity of Ice Chamber — 90 pounds. Door Sizes, Provision Compartment — 26 inches high ; 13P2 inches wide. Shipping Weight, Crated— 295 pounds. Price — $52.00. (I7l) V »♦/ xV x*^ x»y x»y x^* xV xjy xty xV xty y4y xfy xty xty yty yV xty yty xty xty \ty y ty *♦* *♦* '*»"*♦*%» ^ #1 * /J» Vjr /J r /JC /j» /JC /|C /JC "VJx /J? xj? ^ Dough Cart *£ I ^jx x»y %♦# %** x*y »♦/ %*y x»* xty xV y V xty xty xty xty xty xty xty xty xty xty xty xty xty xty * ♦ * **♦* *<♦* ‘V^r'vjr ‘Vix /j* ^c^jx - vjc ■yjx"yjx"y4x"yfx ■yjx"y$x‘ ;!i.'!ij!ii!i;!ii!i^j!iMi;)i ,»V, >v t »♦> .»♦■» >v »♦» ,*♦», ,»♦> >♦< »t> »1> ,»♦* >v N". ftf, »»» »*» xjx x{7 Z*» <*» X*» zj» »*» Sf? VJ» <(> X** X(.» X4» x*> VJv x*» x*» x*» x*» VJ» VJtf A 'll * K' Vx '»!»' X*» y** y+x y+x y^x y*x yjx y^x y*x y** y+y yj* / 4 X y*x y+x y*x yjx yjx yJX y*x y*x yjx y*x yjx yjy y*x Bread and Laundry Cart Fig. 543. This is the strongest constructed Seeding Truck made. Box is of ij 4 ~ inch White Pine. Bottom and ends dadoed into sides, strapped and hound together by nine tie rods. A i-inch Pipe fitted with Plug set in bottom for drainage. Size of Box inside, 54 inches long. 31 inches wide, 18 inches deep. Box mounted any height from floor desired. Box lined with No. 24 Galvan- ized Iron, or will furnish unlined. Truck mounted on 8x2j4-inch Iron Wheels in center, on Axle ij 4 inches square, with 6-inch Anti-Friction Casters at ends. Price, lined $44.00 “ without lining 31-00 Fig. 544. There is no better advertisement than one of these carts, nicely painted and varnished, and with firm name and business on sides. Furnished with ventilators in sides if desired. The only size carried in stock is same size as No. 3 Cart, with box 23x40x30 inches high, and with one door in end. Weight, 130 lbs. Price, each, $25.00 (172) CARTS The “Haitie” and “ rierrimac” These are a new departure and are competitors of all imitations of the Monitor Cart. Equipped with wood or steel wheels as desired, making these the best and cheapest carts on earth. Price No. i Maine. Body 20^2x39x10. Wheels side 30-inch wood. Front 18-inch steel 34 axle, will carry 300 lbs., $14.00 No. 2 Maine. Body 24x39x10. Wheels side 30-inch wood. Front 18-inch steel 34 axle, will carry 400 lbs., $15.00 Fig. 546. No. 2. Size inside of Body 39 x 2 o }4 by 10 high wheel 30 inches, carries 400 pounds. Price, $15.00 No. 7. With 2 front wheels ; can't upset. Size inside of Body, 24 x 48 by 12 high, carries 600 pounds, with tail board. Price, $19.50. Fig. 548. Hand Cart Fig. 547. Having established a re- pair shop for the purpose of making repairs or duplicat- ing worn-out parts, there is nothing on our Carts which cannot be repaired at small cost and at short notice. BAKERS’ HAND Fig. 545. No. 6. Baker Cart, size inside of Body, 40 x 24 by 22 high. Price. $24. ( 173 ) BATTERY OF URNS W E MAKE any size of these urns to order. Write for prices. The cut on previous page represents a battery of urns, two tea or coffee and one hot water boiler. Boiler in battery is provided with an automatic water feed which supplies both the inside and outside reservoir. These urns are made with valve connections and glass indicator. The outisde cylinders are made of very heavy copper, finely finished and nickel-plated. The inside cylinders of tea and coffee urns are vitrified stone. Cylinders are surrounded by water and steam. The hot water is syphoned from the hot water boiler into the tea and coffee urns; also into the outside reservoir. (Use one-half pound of coffee to one gallon of water.) These urns are provided with steam coil pipes when desired to heat with steam. We can furnish these, less the steam coil pipes, when desired to heat with gas or our Lightning Burners. State when ordering which heating device is wanted. TEA URN. HOT WATER BOILER. 3- galloil, 5-gallon, .... 4- gallon, 6-gallon, .... 5- gallon, 8-gallon 6- gallon, io-gallon 8-gallon, 12-gallon, .... io-gallon, 15-gallon COFFEE URN. 3- gallon per set, $150.00 4- gallon, per set, 175.00 5- gallon, per set, 190.00 6- gallon, per set, 205.00 8-gallon, per set, 220.00 io-gallon, per set, 235.00 (U5) COFFEE URN Fig 549 All copper, nickel-plated, with vitrified stone reservoir. 2002 2-gallon, each, . $35.00 2003 3-gallon, each, . 40.00 2004 4-gallon, each, . 45-00 200 5 3-gallon, each, . 50-00 2006 6-gallon, each, 55-0° 2008 8-gallon, each, . 60.00 2010 10-gallon. each, . 63.00 2012 1 2-gallon, each. 70.00 20 T 5 1 3-gallon, each. 77-5° 2018 18-gallon, each, 85.00 2020 20-gallon, each. 90.00 COFFEE AND MILK URN Fig 550. copper, nickel-plated, with vitrified stone reservoir. 1602 2-g'allon, each . $40.00 1603 3-gallon, each, 45-°° 1604 4-gallon, each 5°-°° 1605 1606 5- gallon, each, 6- gallon, each, 55-00 60.00 1608 8-gallon, each 65.00 1610 io-gallon, each, 70.00 1612 12-gallon, each, 75-oo 161 5 15-gallon, each 82.50 1618 18-gallon, each, 90.00 1620 20-gallon, each, 95-oo 1625 25-gallon, each, 105.00 (176) Fig. 549. Fig. 550. Lightning Triple Cooler This cooler is made of all copper, nicely nickel-plated. It also has a copper reservoir heavily tinned in- side. The capacity of the cream and milk compartments is three gallons each, that of the ice compartment five gallons. Each of these compartments is provided with the very best clean- out faucets. The size of the cooler over all is 20 inches high, 15 inches wide and 23 inches long. No. 1000, each, $50.00 .si/_ ' i/ - - SC 'If- N/ v Ja 'J/ si/ 'U 'Js 'Is 'Is 'Is ' !/ ' !/, 'L ', ypr/t^s{r7f? yf cvfrvfwrr Lemonade Carrier Made of best 1 X tin. Furnished in two sizes to hold either dozen or half-dozen glasses. Small size, each, $1.75 Large size, each 2.50 Nr* 'Ji'-'ft ' SC N/ 'b' N / 'h'- ' i '- ' V '- l/ S^ - W- ' U 'h'- M bV - v V - Burner (177) Fig. 553. THE “VULCAN” CAKE GRIDDLES Extra Heavy. Highly Polished. Steel Tops Number. Shipping Weight. I. 7x18 inches, 28 lbs., $6.00 2. 14 x 18 inches, 3 - 18 x 24 inches, 75 lbs., 14.00 4 - 18 x 30 inches 93 lbs., 18.00 5 - 18 x 36 inches, 22.00 6. 18 x 48 inches, 149 lbs., 7 - 24 x 48 inches, 201 lbs., 50.00 THE ABOVE are STOCK SIZES. SPECIAL SIZES MADE TO ORDER. THE “VULCAN” WAFFLE STOVES Number i. Shipping weight, 60 lbs. ; price, $12.00. Will bake 12 waffles. Dimensions: Height, 8^2 inches; width, 11 inches; length, 20 inches. Number 2. Shipping weight, 31 lbs; price, $ 5 .oo. Will bake 6 waffles. Dimensions : Height, 9 inches; width, 11 inches; length 10 inches. Fig. 555. (178) THE “VULCAN” AUTOMATIC HIGH GRADE COFFEE AND TEA URNS A, cover for urn. B, outer jacket. D, coffee or tea bag or per- colator. E, enameled storage receptacle or crock. F, hot-air chamber. G, heat distributor. H, guard plate to regulate heat. SINGLE URNS. 3- Gallon Urns, .... $45.00 4- Gallon Urns 55-00 6-Gallon Urns, 70.00 10-Gallon Urns, 90.00 Made of heavy copper, handsomely nickel-plated and supplied with two gauges and faucet, fitted with white enameled imported reservoirs or crocks. So constructed that only the pure es- sences of tea or coffee pass through strainer to receptacle from which tea or coffee are drawn. Burners are arranged so that heat is evenly distributed to all sides of storage receptacle, insuring a steady and even temperature. All metal parts on faucet with which the hand comes in contact are insulated with wood. The gauge indictaes amount of tea or coffee contained in urn. Fig. 556. The “Vulcan” Oyster Stewer Made with Cast Aluminum Bowl The “Vulcan” Cooker is designed to be screwed fast to the oyster bar or lunch counter, in full view of the customer, as it is very attractive, novel and ornamental, and, being always ready for use at a moment’s notice, the proprietors of hotels, restaurants and lunch counters are enabled to serve their customers with delicious oyster stews as they are now supplied with a cup of coffee, or a sandwich, and with as little trouble. The stew pan is moved on trunnions by means of the handle on the right, which brings the pan into position for emptying its contents into a serving dish when cooked. When the stew pan is in the emptying position, the gas at the burner has been automatically lowered, and remains so until again required for cooking, thus effecting a considerable saving of gas. Shipping weight, , List, $14.50 ( 179 ) The “Vulcan” Flat Broiler With Cast Flat Burner Drilled for Eight Rows of Flame For Fish, Steaks, Chops, Oysters, Planked Shad, Top Browning, etc. The waste heat is used for top cooking. Furnished with or without Griddle Cake Top Fig. 558. One Compartment — Griddle Top List, $9.00 One Compartment — Regular Top, “ 7 -°° Shipping weight, 30 lbs. Made of heavy sheet steel, with large flat corrugated drilled burner. Furnished with Broiler and Drip Pan. Broiler x 17 inches. Floor space, 12x18 inches. Regulated to grind Coarse or DECORATED IRON HOPPER DECORATED IRON HOPPER Holds lbs. Fig. 560. $ 8.00 Height 24^4 inches. Wheels 12 inches. Weight 45 lbs. Will grind ^ lbs. of Coffee per Minute. Fig. 561. $ 9.00 Height 25 inches. Wheels 15 inches. Weight 50 lbs. Will grind 1 lb. of Coffee per Minute. Fine while running. Handsomely finished in Red and Gold. Grinders are (180) NICKEL PLATED BRASS HOPPER Holds 2X lbs. Fig. 562. $ 12.00 Height 28^4 inches. Wheels 15 inches. Weight 50 lbs. Will grind 1 lb. of Coffee per Minute. Steel. All Mills Warranted. THE DECORATED HOPPER Holds y z lb. of Coffee Fig. 559. $1.00 Height 12^4 inches. Wheels are inches in Diameter. Weight 20 pounds. Will grind 6 oz. per minute. Bakers’ SUPPLIES W E HAVE enjoyed for a number of years a high reputation for the quality of supplies we have offered to the baking trade. We have always endeavored to sell nothing but goods of the high- est standard. Poor supplies are dear supplies. We have made it a practice to offer the trade only the best the market affords. We are enabled through our enormous output to purchase goods in large lots. We therefore are able to buy goods as low as anyone. We are satisfied with a living profit. This accounts for the fact that our prices for standard goods will be found less than is charged by others. A large number of the articles coming under the head of Bakers’ Supplies are manufactured by us. We make a complete line of Extracts. (181) Fig. 570. Size of Size of Size of Price, with Price, with No. Platform, Rear Wheels, Casters, Rubber Iron Fc Hit Inches Inches Wheels Wheels I 2 X 3 12 X 6 x ij 4 $30.00 $20.00 2 2 x 4 12 X 2 -K 6 x 134 31.00 21.00 3 2^ x 4 12 X 234 6x 134 32.00 22.00 4 2 x 5 12 X 2 34 6 x 134 32.00 22.00 5 3 x 4 12 X2 -34 6x 134 3 . 3-00 23.00 6 234 x 5 12 X 234 6 x 134 34.00 24.00 7 3 x 5 12 X 2 -34 6 x 134 35-00 25.00 8 2 x 4 18 x 3 8 x 2-34 43.00 25.00 9 2^2 x 4 18 x 3 8x234 44.00 26.00 10 21/ x 4 'A 18 x 3 8 x 234 45.00 27.00 1 1 3 x 4 18x3 8 x 2-34 46.00 •28.00 12 2 j 4 x 5 18 x 3 8 x 2 -34 47.00 29.00 13 2 x 5 18x3 8 x 2-34 47.00 29.00 14 2 x 6 18 x 3 2x2-34 48.00 30.00 15 2 34 x 6 18x3 8 x 234 49.00 31.00 16 3 x 5 18 x 3 8x234 50.00 32.00 17 3 x 6 18 x 3 8x2-34 52.00 34.00 Th esc Trucks are 1 made of best material, strongly braced. Eureka Truck This Truck is strongly made, and is adapted for moving barrels, cases, tubs, etc., and runs extremely easy owing to the mount- ing, which consists of three of Clark’s Anti- Friction Casters, which enable it to turn easy under a heavy load. Owing to shape and size, these Trucks take up less room than Hand Trucks. No. I, frame 20x20 inches, iron wheels, 234 inches, $2.50; with rubber wheels, $3.50. No. 2, frame 24 x 24 inches, with 3-inch iron wheels, $3.75 ; rubber wheels, $4.80. Platform Truck A convenient Truck for handling lumber in furniture factories. Furnished with sockets and stakes at extra cost. Platform, 2 feet by 3 feet, mounted on 4-inch stationary casters. Price, with iron wheels, $7.00 “ “ rubber wheels, 9.50 (182) Light Eland Truck Fig. 574. Specially constructed to meet the wants of many parties for a Truck suitable for light and medium work at a low price. Outside Wheels Length of Handle Ft. In. Width at Nose Ft. In. Width at Upper Bar Ft. In. Diara. of Wheel Inches Price, with Rubber Wheels Price, with Iron Wheels No. 0 3 11 I I 6 5 $7.00 $5.00 1 4 1 I I I 6 6 9.10 6.10 2 4 3 1 i}4 I 634 7 10.7s 7- 25 3 4 8 1 2 I 7 8 12.75 8-75 4 4 11 1 234 I 7 'A 9 15-50 10.50 Patent No. 754,957 Fig. 576. “ IMPERIAL” PIE SHIPPING BOX Lightest — Strongest — Most Substantial, Returnable Shipping Box for Pie Bakers “Loose Hinge” cover made to open the full size of box and fastened down with hasp and staple. We list below for standard size 9-inch Pies. PRICE LIST OP BOXES WITHOUT TRAYS. Inside Mea^u e. Without Lettering. For 6 No. 577 Trays (3 doz. Pies) 30x20x12 deep, each, $2.50 For 7 “ Trays (3J/2 doz. Pies) 30x20x14 deep, “ 2.70 For 8 “ Trays (4 doz. Pies) 30x20x16 deep “ 3 -°° For 9 “ Trays (4^/2 doz. Pies) 30x20x18 deep, “ 3-35 For 10 “ Trays (5 doz. Pies) 30x20x20 deep “ 37 ° Our loose hinge covers are made extra strong, cleated all around on four sides, provided with our loose hinge and hasps which make it abso- lutely the best cover that can be used. Fig. 578. CAKE AND BLN SHIPPING TRAYS Size 28J4 \)9j4\4 inches deep, outside measure. To be used in our No. 576 “Imperial” Shipping Box. One or more of these Trays can be used in this box, or in combination with other Trays. Price, each 7 Oc. These Trays are made of hardwood, are very light, yet are strong and very substantial. ( 183 ) Fig. 577. PIE SHIPPING TRAY USED IN FIG. 576 PIE SHIPPING BOX Holds 6 Pies, 9 inch size. Price, each 70 cents. Size 28J4 x 19 J /2 x 2 inches deep, outside measure. This tray can be used in combination with No. 578 tray and make assorted shipments. Has 6 divisions, g z Axgys inches clear. Made of hardwood very strongly put together. SHIPPING BOXES -THE BEST QUALITY, STRONGEST, LIGHTEST. USED BY ALL THE LEADING BAKERS Woven Truck A Fig. 579. This is our lightest truck. Unless specified in order, will be made like cut with swivel casters, which allows it to be moved in any direction. Stationary wheels, 15 per cent, extra. COMPLETE WITH SWIVEL CASTERS. Price No. Length. Width. Depth. Called. each. A 26 19 17 4 bu. $3 90 A 6, 32 21 19 6 bu. 4.60 A 8, 32 24 22 8 bu. 5.75 A 10, 36 25 23 10 bu. 7.00 A 12 38 27 25 12 bu. 8.50 A 15 40 29 27 IS bu. 10.50 A 20, 50 30 28 20 bu. 13-5° For double-slatted bottom, add 20 per cent. For cover- ing top of top rail with half oval iron, add 20 per cent. When so ordered we will put one guard rail on each side of No. 12 or smaller at 50 cents net extra for each truck. No. 15 and larger are equipped with guard rail on each side. Furnished with rope handles unless otherwise ordered. Special sizes made to order. B Fig. 580. B 4 and smaller have hand holes. B 5 and larger have rope handles unless hand holes are specified in order. For rope handles in B 4 and smaller, add 15 cents net for each box. No. Length. Width. Depth. Called. Price each. B / 2 , . 10 7 'A bu. .70 n X, . 19 1 1 8 H bu. •75 B 1, . 12 8 I bu. .85 B i ’ A , 23 14 io '/ 2 1^ bu. •95 B 2, . 24 16 I I 2 bu. $1.20 B 3, ■ 18 13 3 bu. 1.50 B 4, • 26 19 17 4 bu. 1.90 B 5, ■ 28 20 18 5 bu. 2.30 B 6, . 32 21 19 6 bu. 2.70 B 8, . 32 24 22 8 bu. 3 -6 o B 10, . 36 25 23 10 bu. 4.40 B 12, . 38 27 25 12 bu. 5-20 (184) c The Lightest and Strongest Returnable Package for Shipping Goods of all Kinds. Fig. 581. Have rope handles and hasp for fastening. When ordering please specify whether detachable or hinged covers are preferred. Will ship detachable covers unless otherwise ordered. Can furnish with hand holes instead of rope handles when so specified in order. We recommend our improved hinged cover in prefer- ence to the detachable whenever a hinged cover can be used. No. Length. Width. Depth. Called. Price each. C 1, . 22 12 8 I bu. $1.50 C I'A, — 23 14 10 'A i'/ bu. i-75 C 2, . 24 l6 I 1 2 bu. 2.1s C 3. • 26 18 13 3 bu. 2.40 C 4, - 26 19 17 4 bu. 2.90 c 5, ■ C 6, . 28 20 18 5 bu. 3-4° 32 21 19 6 bu. 3-90 C 8, . 32 24 22 8 bu. 4.90 C 10, . 36 25 23 10 bu. 5-90 Their extreme lightness always saves in freight and express charges. Always order by number. FINE SPLINT DELIVERY BASKETS Fig. 594. % bushel @ 30c each. 'A 4 4 35c. << 1 ( 40c. ( ( 4 < 50c. 1 4 1 i 60c: t t ( ( 70c. ( f ( ( 80c. it No. 1 No. 2 No. 3 No. 4 No. 1 RATTAN BASKETS Fig. 587. 15 x 22/2 inches 16/2x25 18 x 27/2 “ 20 x 30 “ 60c each. 7oc. “ 80c. “ 95c. “ CRACKER BASKETS 33 X 22 x 15 Fig. 589. $ 2.25 each. Oval Willow Shoulder Baskets Extra Heavy, and will outwear any Shoulder Basket made Fig. 595. No. i. Medium, oval, $2.00 2. Large, “ 2.25 3- Extra Large, “ 2.50 Any size to order. Our Shoulder Baskets have extra strong rattan bottoms and rims. Bamboo Delivery Baskets End Handles. Extra Iron Strapped Fig. 598. No. o. 1 1 x 19, 1. 14 X 21, 2. 15x23, 3. 18x28, 4. 20x31, 5- 22x35, each, $0.40 •50 ■65 •75 .90 “ 1 .00 Bamboo Baskets Extra Iron Bound. Heavy Oak Handles. Iron Strapping Over Handles Fig. 596. Bamboo goods are our specialties and we only use the best material in the construction of this Basket; three runners on bottom, extra iron strapping, solid handles, good work. Making a strong, durable basket for general use. No. o. 11 x 19 each, $0.45 1. 14x21, “ .60 2. 15x23 “ -75 3. 18 x 28, “ .90 4. 20 x 31, “ mo 5. 22x35, (186) 1-25 5SIU1IR : ^lOMRftNYy i >^c\ i y*&z. l y<. * > v On the following pages will be found illustrations and descriptions of articles used by BAKERS which we do not manufacture, but which we recommend to the trade. We let the manufacturers speak for themselves. We add our en- dorsement to their statements, and will be pleased to furnish any infor- mation desired. MUSSGILLER MANGELS COMPANY 182 DUANE STREET, NEW YORK !/ P\\:' A BANK ACCOUNT IS A GOOD THING TO HAVE, SO IS A Van liouten Dough Divider A Baker who uses these Dividers will get a Bank Account sure, because he knows a thing or two. DUTCHESS TOOL CO., Eishkill on the Hudson, N. Y. (188) Parker Quality Korno Products Korno Paste Shortening, has more spring than butter, packed in 6o-lb. boxes and 125-lb. kegs, 13c. per lb. Korno Cake Shortening, is richer than butter ; use less of it ; packed in 60-lb. boxes and 125-lb. kegs, 13c. “ “ Korno Extra Shortening, ideal for both cake and paste; packed in 60- lb. boxes and 125-lb. kegs, 15c. “ “ Korno Cooking Oil, purer, richer and better; packed in 400- lb. barrels, 8c. “ “ half with shell eggs ; packed, in 50-lb. and 100-lb. drums, 50c. “ “ Korno Egg Substitute, a great saving in your egg bills ; use half and Korno Extra Milk, 5 per cent, butter fat, choice, always gives satisfaction ; packed in 50-lb. and 100-lb. drums, 16c. “ “ “ “ barrels, 15c. “ “ Korno Milk, butter fat eliminated — packed in 50- lb. and 100-lb. drums, \2V2C. “ “ “ barrels 12c. “ “ Korno Potato Flour, makes more bread — better bread ; packed in bags 220 lbs., 7c. “ “ Korno Malt Powder — Use one pound where you use two pounds of sugar ; leave out the sugar; you will want more of it after first trial; packed in 50-lb. drums, 9c. “ “ Korno Baking Powder — The purest, the best. Use about half ounce to to one pound of flour; you will see the difference; 6 10-lb. tins to the case, 20c. “ “ Korno Products are used freely and recommended by the best bakers as hign- standard goods. Our guarantee — if not the best goods in this line you ever used, return them at our expense. All jobbers sell Korno Products. Ask the salesman, “He knows.” Guaranteed under The Food and Drug Act June 30, 1906. Serial No. 5731. GILBERT PARKER & CO., 306 Greenwich St., New York. Thomson Bread Moulding Machines Inventors Designers Manufacturers OF UP-TO-DATE Dough Handling Machines C. A. THOMSON MACHINE COMPANY 345 MAIN STREET BELLEVILLE, N. J. A 20th CENTURY REVOLUTION IN DOUGH KNEADING Don’t build a bigger bakehouse Don’t buy another kneader Stay in the same old place Just buy another trough You can set your sponge, mix and let it raise without handling the dough. Wheel up one trough after the other. A KNEADER, TROUGH AND MOULDING TABLE ALL IN ONE The question of space done away with It replaces your ordinary bench HE E ■■ T y u unit 191 Hutton Street, - Jersey City, N. J. BRANCHES:— 63 Front Street, New York City C, Stohn, Jamaica Plain, Boston, Mass. Southern California Supply Co., Los Angeles, Cal. Geen Ltd., Lewisham, London, England (19O Bloomer Bros. Co. Henry Heide’s Genuine Almond Paste IS THE ORIGINAL. The unrivalled results in baking Macaroons can only be obtained by the use of “ THE GENUINE.” No imitation can reach its high standard of excellence. HENRY HEIDE, ITf’r, “The Genuine” lias intrinsic value, and one trial will cause you to wonder how you ever got alone with- out it. Don’t hesitate ; order sample can at once. New York Newark (Wayne County), New York PAPER BOXES FOR THE Baker and Confectioner” Charlotte Cups Charlotte Boxes (Folding) Cake Boxes (Folding) ICE CREAM BOXES Pulp Pie Plates ASK YOUR JOBBER FOR Bloomer Bros. Co.’s PRODUCTS A FULL LINE CARRIED BY Mussgiller-Mangels Co. (192) T R U M l L K is the REAL “Dry Milk’’ Powder you have been waiting for. We KNOW this and want YOU to. TRUMILK is making better bread with finer texture; ideal Custards and Cream Puff Fillings; lighter and daintier Cakes of all kinds; saving ice bills and loss by spoiling; and is recognized by progressive bakers and confectioners as the “hoped-for Milk Powder for PRACTICAL use. Do not doubt these FACTS because you have been disap- pointed before. TRUMILK Is So Different from the “dry milks” you have known that to use it once will make you a life friend, TRUMILK is the REAL HOPED-FOR “dry milk” and it is now ready. MERRELL-SOULE CO., Mfrs, Syracuse, A/. Y. 13 (03) CHAS. HIRSCHMANN 187 Bowery New York City IMPORTER AND MANUFAC- TURER OF ARTICLES FOR Confectioners Caterers Bakers Restaurants Hotels , etc. Cake Ornaments and Trimmings If you are Looking for an Oven on'which you can depend at all times to save you money in fuel and repairs, and to turn out only the best kind of work, Put in a Middleby Oven It is the only oven that will fill the bill and will do more to make your business a paying one than anything else in your bake shop. Write for catalogue and full particulars. Middleby Oven M’F’c Co. 226 West Broadway New York City ( i94). 7857 7907 Standard of Sxcellence " ‘ihfort/i its woigriit in jrotet. ' ' Bakers’ Bread 77he 7/eiv 37oo/c for 777 ct /cars SI. 00 SPcziit ^Piciiarcts / J 6 pages, 5 I~4 x S in. Cloth Plound. 'Directions for making 300 different goods. 77 he only 57ooh of its find. 77 he Old journal for 07 a Arers S/.00 'ZTAh? SPost ^tsrA-ers ’ &*ezp>or in tint 4 7Zfortet. ** Bakers’ Helper /isiiCct /SS7 Over 100 pages each month. Cvcrg line to he/p bakers make and save moneg. Sample Oopy sent on request. COMBINATION OFFER : Bakers’ Bread ($ I ) *»i Bakers’ Helper ($ I ) c $ I »50 ONE COPY Sign the Coupon. Cut it out. D/ait it, with $/. SO, to 777 a leers’ jffelper Co. 3/5 Dearborn Street Chicago ONE YEAR V) < £ 77 IIS COUPON and $1.50 wit/ entitle the baker signing it to one copg of /Paul Pilchards’ book. r\ 41 0 0 CIS Bakers' Bread and the Bakers' Helper ^ § for one gear, if signed coupon and Si. 50 are sent to the 0 § Piakcrs’ Pfetpor Co., 3/5 Dearborn Street, Chicago. 0 § cf/ame piddress M. <* M. U95) A paper devoted solely to the interests of bakers Gives a baker heaping value for his money by printing choice, original recipe9, business pointers, practical hints concerning bakeshop materials, improved ways of handling work and economical features in baking and running a profitable bakery. You’ll get your money’s worth and more, too. It’ll all come back in good, sound practical reading matter- — the kind of information that you can’t get in any other way. ONLY A DOLLAR A YEAR SAMPLE COPY ON REQUEST The National Baker 411-413 Walnut Street Philadelphia, Pa. F/^e National “ Dead Shot ” for Roaches MONEY BACK IF YOU WANT IT Indianapoi.is, Ind., March 16, 1903. Dear Sir : Wish you would send to Grand Hotel Co. one dozen packages of “ Dead Shot ” Cockroach Powder. Dead Shot don’t do a thing to them. H. S. Ohmer, Sec’y, Grand Hotel Co. XDZE-A-ID SHOT 0-OI2STO FjA.ST Put up in one, two and four pound boxes. Cost 50c. a pound, worth $20.00 a pound. Send for illustrated booklet. Send order to-day to B. HOWARD SMITH, Pres. Smith Steam Baking Co. KANSAS CITY, MO. FOR SALE BY MUSSGILLER-M ANGELS CO., 182 Duane Street, NEW YORK O JOSEPH H. RUDIGER GEORGE WACHTERMAIER The Standard Refining Co. SYRUP AND MOLASSES 217 West Street NEW YORK FLEISGHMANN’S COMPRESSED YE AST HAS NO EQUAL METROPOLITAN MILLS ESTABLISHED 1853 Loudon & Johnson 181, 183, 185 Chambers St. 287 Washington Street New York PURE SPICES FOR THE BAKING TRADE A SPECIALTY Samples and Prices Mailed Upon Request When Writing to Advertisers Please Mention MUSSGILLER- MANGELS CO.'S CATALOGUE BUY A HUBBARD and make the best Bread and Cake in your town. It spells success and fortune for you Hubbard Portable Oven Co. NEW YORK — 309 Wool Exchange CHICAGO — 182 Belden Avenue 097) 1 PIE FILLING LEMON AND ORANGE EASY TO MIX AND READY FOR USE Why buy pail fillings when in five minutes you can MAKE the best pie filling on the market from X, em~orct at 3 cents a pound? NO GLUCOSE NO PRESERVATIVE PURE FRESH CLEAN WHOLESOME PURE FOOD CEREAL NUMBER 1015 Chocolate and Vanilla Layer Cake and Pastry Fillings in the Same Form. znrSEND FOR BOOKLET, HOW TO USE “LEMORA’’ - - THE CRANDALL & GODLEY CO., 155-157-159 Lranklin Street, New York (198) Double Fire and Ash Pit Doors Bake Oven Hearth Tiles and Fire Brick Send for Catalogue. Robson’s New Patent Oven Illuminator FOR GAS AND ELECTRICITY No Rubber Hose A Great Gas Saver Chas. Robson Manufacturer Bake Oven Fittings 8th and Washington Avenue Philadelphia, Pa, U99) Robson’s New Vienna Oven Door Keeps steam and heat in oven.'; Door opens inward and outward. THE BAKERS’ FRIEND The Pyrometer For registering heat of oven Will save the cost in fuel in six months. Fits any style oven. No skilled help required to attend your oven. It is more valuable than a clock in a bake- house. Movements are all non-corrosive and very sensitive to change in temperature. Vienna Oven Doors of All Sizes Improved Flue and Qas Dampers “JEWEL COMPOUND” USED BY EVERYBODY MADE BY ' ■ ■ • ■ , • V-" -vr-v SWIFT & COMPANY U. S. A. li. S. Inspected According to Act of Congress June 30, 1906 New York, September i, 1905. Dear Sir — I f you intend building an oven investigate the claims of the BARENZ DOUBLE OVEN. A long experience in oven building has enabled us to put up only perfect work. Our ovens have no equal, being continuous and always ready for the best service. No dissatisfied customers either for us or the bakers. Scranton, Pa., 1-31. 1903. Mr. A. B.brenz, 441 East 83d Street, New York City. Dear Sir — We have been using one of your Patent Ovens for about one year and three months, and it has given 11s perfect satisfaction. If to add anything, we can say, that it is as good as it was when you built it. We are, Yours truly, I. D. WILLIAMS & BROS. Further information and estimates cheerfully furnished The: BARENZ OVEN CO. 327 East 90th Street - - New York City Newark Office, 5 Main Street THE O-X-O PORTABLE GAS OVEN Before building or buying a new Oven, do not fail to see and investigate the O-X-O oven. It is a real portable oven, embodying the best principle in baking— the real principle, requiring a floor space of only 4 by 8 feet. Bakes each and every loaf exactly alike without mov- ing or shifting a single loaf, and it takes only eight minutes to get the O-X-O oven hot after applying the match. No Ashes No Dirt No Soot No Storage for Fuel Required Everything clean and handy. Can be set up anywhere, even in your store or show window. The greatest pro- moter of cleanli- ness in the bakery. Every progressive baker should have one. If you are in New York, don’t fail to investigate the O- X-0 oven in my store ; if you live anywhere else, write for further particulars. JAMES CLAREY 275 EIGHTH AVENUE NEW YORK CITY GET INTERESTED IN O-X-O BREAD ( 201 ) Wallace The Wallace Ice Cream Cans are made of heavy material, with one- pieced Steel Covers and Bottoms, and will stand the roughest kind of use. Manufactured in all standard sizes from one pint to forty quarts. 23 # o5 (/} <3 4-> Lh v * rt P 'O r—* cr 3 4-> -4 <3 2 CD h* LU CL £ o o E oq z oc E LL UJ £ 03 o o 03 w h4 -h a; £ Vh o O ID > C o PP bio 2 3 PQ > H O C* o > £ m z CALL AND SEE SAMPLES OR WRITE FOR CATALOGUE INDEX (203) INDEX Alarm Tills, 127 Almond Blancher, 124 “ Grater, 112 “ Paste Moulds, 113 “ Slicer, 124 “ Splitter, 124 Apple Corers, 85 “ Cutters, 85 “ Parers, 84, 85 Ash Cans, 140 B. Bags, Cloth, 96 “ Rubber 96 Barrel Covers, 64 Baskets, Bamboo, 186 “ Cracker, 185 Delivery, 185, 186 “ Display, 117 “ Oak, 169 “ Rattan, 185 “ Rye Bread, 169 “ Shipping 184 “ Shoulder, Willow, 186 “ Split Rattan, 169 Beating Machines, 21, 45 Beaters, Wire 118 Blenders, Flour, 30 Blades, Aluminum, 63 “ Steel Tip, 63 “ Wood, 63 Boards, Cake, 62, 65 “ Square, 65 “ Ginger Bread, 65 “ New Years Cake, 65 “ Springerle, 65 Boilers, Tin 1 15 “ Iron, Oval, 115 “ Round, 1 15 PAGE. Books, Receipe, 136 Bowls, Icing 115 “ Steel Mixing, 61 “ Wood Mixing, 63 Boxes, Bread, 59 “ Charlotte, 131 “ Folding 131 “ Proof, 58, 60 “ Shipping 169, 184 “ Twine, 129, 130 “ Wedding Cake, 141 Bread Crumbers, 42, 43 “ Moulder, 29 “ Racks, 7, 8 “ Slicers, 123 “ Troughs, Steel, 33 Wood, 59 Broilers, Fish, &c., 179 Brown Bread Steamer, 72 “ Pans, 72 Brushes, 100 Buckstays, 48, 56 Bunghole borers, no C. Cake Boards, Round 62, 65 “ Square 62, 65 “ New Years, 62,65 “ Springerle, 62, 65 “ Droppers, 87 “ Machines, 19, 24 “ Mixer, 19 “ Ornaments, 142 Cans, Ash, 140 “ Oil 140 Candle Holders, 148 Carts, 172, 173 Card Board Stencils, 90 page. Cases, Show, 151, 1 54> 158 “ Bread, 158, 1 59 “ Pie, 159 Casters, 147 Chairs, 168 Cherry Stoners, 104 Choppers, 104 Citron Slicers, 112 Coal Sieves, 116 “ Buggy, 34 Cocoanut Graters, 112 Coffee Mills, 180 “ Urns, 174-176, 178 Coolers, Water, 134- 135 Cooler Stands, 1 34- 135 Cooler, Triple, J 77 Copper Kettles, 114 Cottage Stamp, 90 Covers, Barrel, 64 Cream Cake Fillers, 106, 107 “ Roll Sticks 115 “ Boilers, 108 “ Custard, 139 Cruller Apparatus, 89 “ Kettles, 1 14 “ Stoves, 35-39 Colanders, 114 Cutters, Cake, 91, 103, 105 “ Paper, 138 Cups, Charlotte, 13 1 Crumbers, Bread, 42, 43 D Dampers. Oven 48, 54 Depositing Machines 87 Display Tables, 163 “ Trays, Wire, 118 “ Stands (Plate Glass), 155 (205) PACE. Dippers, Milk 67 Yeast, 67 Docker, Bread, 116 Dough Dividers, 40~4i “ Mixers, 16 to 25 “ Kneeders 29 “ Trough, Wood, 59 “ “ Steel, 33 Doughnut Apparatus 89 Drainers, water, 1 35 Dredge Boxes, 66 E. Egg Beaters, 67, 118 “ Savers, 109 F. Faucets, Molasses 66 Fillers, Cake, 106 Pie, 64 Floor Scrapers, 100 Flour Blenders, 30-32 “ Sieves, 116 “ Sifters, 30,32 Fruit Loosener, 124 Funnel Dropper 92 Furnaces, 35 to 37 Furnace Dropper 92 Furnace Castings, 48-56 Folding Boxes, 131 G Gas Broilers, 179 “ Griddles 178 “ Stewer, 179 Stoves 39 “ Waffle Stove 178 Grates, Oven 48-56 _ “ Stove, 35-37 Graters, Almond, 112 Cocoanut, 112,114 Grinders, Nut, 88 Glass Show Stands 155 Hat Hooks, “ Racks, Hoes, Oven, Icing Bowls, Steel, “ Iron, “ Machine, “ Roses, “ Trays, Taggers, Pie, Jacket Kettles, Coppe Jelly Press, Jumble Apparatus, “ Machine, “ Sets, Kiss Machine, Kettles, Brass, “ Copper, “ Cruller, “ Jacket, “ Oval, Round, “ Sponge, Yeast, Knives, Chopping, “ Palette, Sabatier, French Cook Ham, Vienna, Lemon Squeezers, PAGE. . 170 . 170 • 11 7 • 1 15 . 114 22, 24 • 149 . 1 18 116 1 13 87, 90, 106 ... 87,91 • •• 87,91 64 US 1 14 1 14 1 13 115 115 1 16 1 15 64 126 126 126 126 126 no M. PAGE. Masher, Potato, 65 Measures 67 Measuring Pump 102 Mills, Coffee, 180 Mixers, Cake, 19, 114 “ Dough, 19, 25 Icing, 22, 24 Mixing Bowls, 116 Molasses Gates 66 Money Drawers, 127 Mortar and Pestles, 115 Mould, Figure, 91 “ Ring 91 “ Scroll, 91 Moulding Machine, 29 N. New Year’s Cake Boards, 65 “ “ “ Rollers, 65 Noodle Cutter, 124 Nut Grinders, 88 O. Oil Pumps, 64 Ornaments, 142 Ornamentors, 95-99 Ornamenting Stands, 96 Syringe, 96 Tubes 97 Ornamentation Stamps, 93 Ovens 26 Oven Castings, 48-56 “ Doors, 48-55 “ Pokers, 117 “ Pyrometers, 50 “ Scrapers, 117 “ Shovels, 1 17 Oyster Stewer, Gas, 179 P. Pails, Strainer, 108 “ Yeast, 64 PAGE. Pans, Bread, 69, 77 “ Cake, 69, 79 “ Charlotte, 95 “ Counter, 66, 69 “ Candy 66 “ Patty 81 Paper, 138 “ Boxes, 131 “ Cups, 131 “ Plates, 13 1 “ Cutters 138 Pastry Board 68 Patent Oven Lights, 50 “ Doors, 48,56 Peel Blades, Aluminum, 63 “ “ Steel, 63 “ Wood, 63 “ Poles, 63 Pie Plates, Paper 131 “ Wood, 131 “ “ Tin, 76 “ Fillers, 6| “ Markers, 103 “ Racks 11 Pins, Rolling, 62 Pokers, Oven, 117 Potato Masher 65 Pretzel Machine, 124 Pumps, Oil, 102 Pyrometer, Oven, 50 R. Racks, Bread, 7, 8 “ Pie, 11,67 “ Pan, 9, 10, 60 Refrigerators, 171 Respirators, 56 Revolving Stand, 96 Rolling-Pins 62, 65 Rubber Tubing, 51 Safes, Savers, Egg, Scales, Bake House, “ Counter, . “ Platform, Scoops, Candy, “ Flour, . “ Sugar, . Scrapers, Floor, Oven, Trough, Scroll Moulds, . Shipping Boxes, Show Cases, . . . “ Stands, . . Shovels, Flour, “ Scoop, “ Oven, . Sieves, Flour, . . “ Sugar, . “ Coal, ... Slicers, Bread, . “ Citron, . Sponge Kettles, Springerle Boards, Rollers, Squeezers, Lemon, Stamps, Ornamentation, “ Pie, ... “ Cottage, Stand, Ornamenting, Steamer, Brown Bread, Steam Boxes, Steel Bowls, “ Coal Barrows, “ T roughs, . . “ Stock Pots, Stencils, Cardboard, “ Metal, PACE. PAGE 167 109 119 1 19, 122 121 66 no no 100, 1 16 117 116 95 184, 186 151, 159 157 117 117 11 7 116 116 116 123 112 116 65 65 in 93 103 90 96 72 58, 59 61, 125 33 33, 125 61 90 92 Stoves, 35-37, 39 Strainer Pails, 108 Syringe, Ornamenting, 96 T. Tables, Tiger Brand Products, Tile, Oven, Tills, Alarm, Timballe Irons, Trade Books, Trays, Troughs, Steel Wood, Trough Scraper, Trucks, Tubes, Ornamenting, . Tin, Tubs, Yeast Tubing, Rubber, Twine, Boxes, 168 28, 38, 80, 132, 166 56 127 92 98, 136 118 33, 125 59 1 16 182 97 96 64 51 1 29-130 U Urns, Coffee, 174-176 “ Tea, 174-176 W Waffle Stove, 178 Water Coolers, 134 Wedding Cake Boxes 141 Wire Beaters, 118 “ Display Baskets, 118 Quality Accuracy Promptness C. fhssgiller, 1 WASHINGTON STREET formerly MOSSGILLER-MANGEfJ CO, MACCRELLISH & QUIGLEY 382 ^inttcvs, gttattoneva Opposite Post Office TRENTON Printers of this Catalog on strppp MUs SGIlLFTu HLy ^ ^ ,n.j. ,LL ER-M ANgels CO. Send for Estimates HSSGILLER, . GTON STREET 'RLY - It- : ANGELS CO, :,S *' '^:?WV>-^P2&’>t ** v PICK PICK. PICK! T F you are interested in One Piece Bread Pans we know that •*“ we can please you. If you have a small order we can handle it in a manner that will make you come again. If your order is a large one you will be glad that you placed it with us. No matter what the order or its size we can handle it to : '.V ; '■ r : v -• •- • . ; ■_ . „ , •• . ■ ' . your advantage. When you pick us to make your Bread Pans you pick out a big chunk of satisfaction for yourself. Our machinery and equipment is the pick of the best — and the best is none too good for our customers. Send us that order to-day— we’ll deliver it in a surprisingly short time. MUSSGILLER-M ANGELS CO., NEW YORK