— -If 
 
 Under the auspices" I 
 ofttje — J 
 
 food Manufacturers /association, 
 
 10 * A COPY 
 
TdBd5Q0 PEPPER 5dUCE 
 
 on. 
 
 LIQUID PEPPER 
 
 13 SIMPLY THE PULP OF THE RIPE PEPPER EXTRACTED BY PRESSURE. 
 
 ^8- 
 
 The seed of this PEPPER was obtained from Central America, and by careful 
 cultivation in Louisiana for many years has been so improved in strength, flavor 
 and aroma as to have become a new variety of Red Pepper, superior to all other?. 
 
 The Pulp is so handled 
 as to retain all the flavor, 
 strength, aroma, and color 
 of the ripe fruit, aud to keep 
 unimpaired in any climate. 
 
 It excites the appetite, 
 promotes digestion, and is 
 
 pronounced by connoisseurs 
 to be the finest condiment in 
 the world. 
 
 For Medicinal Purposes 
 it recommends itself by its 
 purity, strength, and diffu- 
 sible form. 
 
 MHNUFHCTURED BY 
 
 McILHENNY'S SON 
 
 IS Er IfiL IBERIA, LA, 
 
 JOHN C. RuNKIN CO., PRINTERS, 3* CO RTLA N DT ST., N.Y. 
 
OFFICIAL CATALOGUE. 
 
 UNITED STATES 
 
 FOOD EXPOSITION 
 
 IN COMMEMORATION OF THE 
 
 DISCOVERY OF AMERICA. 
 
 AT 
 
 Madison Square Garden, 
 
 NEW YORK, 
 
 OCTOBER ist to 27th, 1892. 
 
 UNDER THE AUSPICES OF THE 
 
 FOOD ^MANUFACTURERS' ASSOCIATION. 
 
 Ex Ctbrte 
 
 AVERT 
 
 a V S>UR$7 
 
 SEYMOUR DURST 
 
2 Official Catalogte, United States Food Exposition, 1892. 
 
 l?<JOU M^YKUJ^XCTUUBRS 9 ASSOCLl'7 ION, 
 
 Hudson ami Franletin 8( reefs, >"o\\- Vor7c. 
 
 O F~ F~ I O EI R S AND DIRECTORS. 
 
 OFFICERS. 
 
 E. C. HAZARD President. 
 
 READ GORDON 1st Vice-President. I EDWARD ELSWORTII Treasurer. 
 
 ALPHONSE BIARDOT...2d Vice-President. DANIEL BROWNE Secretary. 
 
 BOARD OF DIRECTORS. 
 
 E. C. Hazard (E. C. Hazard & Co.) 
 
 Read Gordon (Gordon & Dilworth.) 
 
 Alphonse Biardot (Franco-American Food Co.) 
 
 Geo. P. Tanceman (Cleveland Baking Powder Co.) 
 
 B. J. Shafer (Joseph Burnett & Co.) 
 
 John Holmes (New York Biscuit Co.) 
 
 Daniel Browne 
 
 Edward Elsworth (The Clover Mills.) 
 
 A. D. Rohrer (C. J. Van Houten & Zoon.) 
 
 N. R. Cottman (Alex. Eyquem.) 
 
 James Chalmers (Williamsville, N. Y.) 
 
 Samuel R. Beardsley (J. W. Beardsley's Sons.) 
 
 E. C. Hazard (ex-officio). 
 Read Gordon, Chairman. 
 Saml. R. Beardsley. 
 
 Wm. J. Rogers (N. Y. Cond. Milk Co.) 
 
 Geo. H. Dunbar (G. W. Dunbar's Sons.) 
 
 Robert M. Burnett (Joseph Burnett & Co.) 
 
 Fred. Schumacher (American Cereal Co.) 
 
 Frank Green (E. C. Hazard & Co.) 
 
 EXPOSITION COMMITTEE. 
 
 Edward Elsworth. 
 Frank Green. 
 Daniel Browne (ex-ofticio). 
 
 ADVISORY COMMITTEE. 
 
 S. G. Curtice (Curtice Bros. Co.) 
 
 Alphonse Biardot. 
 Wm. J. Rogers. 
 
 Chas. B. Knox (Johnstown, N. Y.) 
 
 Edw. C. Napheys (Geo. C. Napheys & Sons.) 
 
 Cromwell T. Schubarth (E. T. Cowdrev Co.) 
 
 Tohn A. McIlhenny (E. Mcllhennv's'Son.) 
 
 Wm. G. Bell (W. G. Bell Co.) 
 
 MEMBERS OF THE FOOD MANUFACTURERS' ASSOCIATION. 
 
 Anglo-Swiss Milk Co., New York. 
 Armour Packing Co., Kansas City. 
 Ayer & Co., M. S., Boston. 
 Biardot, A., Franco-American Food Co. 
 Burnett, Robert M., Joseph Burnett & Co., 
 Boston. 
 
 Beardslev's Sons, J. W., New York. 
 Breed, Lewis C, Butler, Breed & Co., New 
 York. 
 
 Burnham, E. S., New York. 
 Browne, Daniel, New Yoi k. 
 Bertault, Edward (Menier Chocolat), New 
 York. 
 
 Bell, Wm. G., The Wm. G. Bell Co., Boston. 
 Bird & Sons, Alfred. Birmingham, Eng. 
 Chalmers James, James Chalmers' Son, 
 
 Williamsville, N. Y. 
 Cottman, N. R., Alex. Eyquem, New York. 
 Curtice Bros. Co., Rochester, N. Y. 
 Carnrick, John, Reed & Carnrick, New 
 
 York. 
 
 Church & Co., New York. 
 
 Crocker, F. \V., American Biscuit & M"fg. 
 
 Co., New York. 
 Columria Macaroni and Mfg. Co., New 
 
 York. 
 
 Cunningham Egg Macaroni Co., Minneapo- 
 lis, Minn. 
 
 Cooper, Hewitt & Co., New York. 
 
 Dean, Wm. G., Dean & Son, New York. 
 
 Dunbar's Sons, G. W„ New Orleans. 
 
 Dwight & Co., John, New York. 
 
 Davis, R. B.. New York. 
 
 Dflapield, Maturin L., New York, 
 
 Dkcker, T, W., T. Decker & Sons, New 
 York. 
 
 Elsworth, Edward, The Clover Mills, New 
 York. 
 
 Elliot, Duncan, The C. W. Kopf Co., New 
 York 
 
 Fuller. Dr. Frank, Health Food Co., New 
 York. 
 
 Floyd, Robert M., S. H. Street & Co., New 
 Haven. 
 
 Fairbank & Co., N. K., Chicago. 
 Fairbank Canning Co., Chicago. 
 Fleischmann & Co., New York. 
 Gordon, Read, Gordon & Dilworth, New 
 York. 
 
 Green, Frank, E. C. Hazard & Co., New 
 York. 
 
 Gulden, Chas., New York. 
 Hazard, E. C, E. C. Hazard & Co., New 
 York. 
 
 Huyler, Jno. S., Huylers, New York. 
 Heide, Henry, New York. 
 Heinz, H.J., H. J. Heinz Co., Pittsburg. 
 Hu.ner, John T., Barnes Worcestershire 
 
 Sauce, New York. 
 Huckins & Co., J. H. W., Boston. 
 Hoagland, Dr. C. N., Cleveland linking 
 
 Powder Co., New York. 
 Holmes, John, New York Biscuit Co., New 
 
 York. 
 
 Hazard, Wm. A., Francis D. Moulton & Co., 
 
 New York. 
 Halsey, I.. B., Sheffield Farm, New York. 
 Heckek, John V., Geo. V. Hecker Co., New 
 
 York. 
 
 Julia, L., Mosquern Julia Fond Co., Detroit. 
 "Knox, Chas. B., Johnstown, N. Y. 
 Lea & Sons Co., The Wm., Wilmington, Del. 
 Mott, John C, Genesee Fruit Co., NewYork. 
 Murfhy.Jas. S., Stickney & Poor Spice Co., 
 Boston. 
 
 McIlhenny, John A., E. McIlhenny'? Son, 
 
 New Iberia, La. 
 Maillard, Henry, New York. 
 Morris & Co., Nelson, Kansas City. 
 Maspero, Cm New York. 
 Napheys & Son, Geo. C, Philadelphia, Pa. 
 National Starch Mfg. Co., New York, 
 Northwestern Consolidated Milling Co., 
 
 Minneapolis. 
 
 Owen, Samuf.l, Horlick's Malted Milk, New 
 York. 
 
 Piffard, H. G., Genesee Salt Co., New York. 
 
 Pierce, H. L., Walter Baker & Co., Boston. 
 
 Palmer, Mrs. Ada J., Jerome Extract Mfg. 
 Co., New York. 
 
 Pettijohns California Breakfast Food 
 Co., Minneapolis. 
 
 Rohrer, A. D., C. J. Van Houten & Zoon, 
 New York. 
 
 Richardson & Robbins, Dover, Del. 
 
 Rogers, Wm. J . N. Y. Condensed Milk Co- 
 New York. 
 
 Raphael, H., Armour & Co., Chicago. 
 
 Runkle Bros., New York. 
 
 Rockwood & Co., New York. 
 
 Shafek, B. J., Joseph Burnett & Co., Boston. 
 
 Schubarth, Cromwell T., E. T. Cowdrey 
 Co., Boston. 
 
 Schumacher, Fred., American Cereal Co., 
 Akron, Ohio. 
 
 Stebbins, Jr., Russell, Cereals Mfg. Co- 
 New York. 
 
 Sanford, Clarencr H., New York. 
 
 Sciiaeff.k, J. W., New York. 
 
 Snider, T. A., T, A. Snider Preserve Co- 
 Cincinnati. 
 
 Stevens, M. D., New York. 
 
 Soule, Frank C, Merrell & Soule, Syracuse, 
 N. Y. 
 
 St. Charles Evaporatrd Cream Co., St. 
 Charles. III. 
 
 Snow Flake Salt Co., New York. 
 
 Tangbman, Geo. P., Cleveland Baking Pow- 
 der Co., New York. 
 
 Union Oil Co., Providence, R.I. 
 
 Upton, King, Crystal Gelatine Co., Boston. 
 
 Whitip.n.Chas. ()., Plymouth Rock Gelatine 
 Co., Boston. 
 
 Whiton, S. O., Nash Whiton & Co., New 
 York. 
 
 Wilbur. W. N., H. O. Wilbur A Sons. Phila. 
 
, HEADQUARTERS. FOOD MANUFACTURERS' ASSOCIATION. 
 HUDSON AND FRANKLIN STS . NEW YORK. 
 
4 
 
 Official Catalogue, United States Food Exposition, 1S92. 
 
 UNITED STAT 
 
 FOOD EXPOSITION, 
 
 /// Commemoration of the Discovery of America, 
 
 MADISON SQUARE GARDEN, 
 
 NEW YORK, 
 
 OCTOBER 1st TO 27th, 1892, 
 
 UNDER THE AUSPICES OF THE 
 
 FOOD HANUFACTURERS' ASSOCIATION. 
 
 DANIEL BROWNE, . . . General Manager. 
 
 BENSON SHERWOOD, . . . Superintendent. 
 
 ANTON SIEDL, Musical Director. JAMES ( "HEESMAN, Supt Dairy Department. 
 
 JAMES W. MORRISEY, Press Representative. MISS MARIA PAREOA, Lecturer on Cooking. 
 
 COMMITTEE OF ARRANGEMENTS : 
 
 OPENING CEREMONIES. 
 
 HON. ROSWELL P. FLOWER, Governor of the State of New York, 
 
 Honorary Chairman. 
 
 JOHN A. COCKERILL, Chairman. 
 
 Hon. Amos J. Ci mmings, Henky L. Dkf.ykr, W. F. Wharton, 
 
 Hon. X. Batazzi, John D. Townsend, L. J. Callanan, 
 
 F. B. Thurker, E. L. Mkkrifield, Dr. L. L. Danfokth, 
 
 James II. Bkkslin. 
 
 Simeon Ford, 
 
 HOTEL COMMITTEE : 
 
 II. II. Brockaway, 
 
 E. L. Merrifiei.d. 
 
MADISON SQUARE GARDEN. NEW YORK 
 
 (VIEW FROM MADISON S07ARE ' 
 
6 
 
 Official Catalogue, United States Food Exposition, iSy2. 
 
 FOUNDED 1858. 
 
 INCORPORATED 1890. 
 
 £ 
 
 J. W. BEARDSLEY'S SONS 
 
 Ik 
 
 GEO. H. BERRDSliEY, 
 
 President. 
 
 SflJVIUEU R. BERHDSUEY, 
 See'y and Treas. 
 
 I79 WEST STREET, NEW YORK CITY. 
 
 PROPRIETORS OF. — 
 
 44 
 
 ACME" SLICED SMOKED BEEF . 
 
 PACKED IN NO. }i AND NO. ] TINS. 
 GUARANTEED BETTER than any chipped beef packed. We use only the finest sugar- 
 cured beef hams, selected and carefully trimmed of all fat and sinew, sliced very thin. Is always 
 moist and tender. 
 
 EUREKA SLICED SMOKED BEEF. 
 
 Packed onlv from selected insides and knuckles of the choicest beef hams. 
 
 BEARDSLEY'S SHREDDED CODFISH. 
 
 PACKED IN 1 LB. PAPER CARTONS AND ] LB. TINS. 
 INCOMPARABLE — UNIQUE — the only preparation of the best George's Bank Codfish that 
 can be READY FOR THE TABLE IN 15 MINUTES. Retains the natural fibre and 
 flavor. Free from the objectionable odor that always prevails in the preparation of codfish of the 
 old style. No SOAKING or BOILING. One pound equal to more than two pounds of the best 
 boneless codfish. 
 
 STAR BRAND BONELESS HERRING. 
 
 2 doz. glass-front boxes in case ; packed from the best medium scaled herring, prepared in the 
 most cleanly manner. Appetizing, delicious, convenient, salable. 
 
7 
 
 THE FIRST UNITED STATES FOOD EXPOSITION. 
 
 For the first lime in the history of the United States a great National exhibition of food products 
 is given, showing the progress made by this country in the past tour hundred years, and demon- 
 strating the fact that this is the greatest food-producing country in the world. The date of October, 
 1892, was selected for holding the Exposition on account of its being the four-hundredth anniver- 
 sary of the Discovery of America, which it is proposed to celebrate in this way. This is the 
 first strictly Food Exposition ever held, either in this country or abroad, the exhibits being con- 
 fined exclusively to food products, the manufacturer oidy being allowed to exhibit, and only such 
 manufactured articles of food as the manufacturer puts his name upon and warrants to be the same 
 as he offers for sale to the public. One of the most novel attractions of the Exposition, and what 
 promises to be its most popular feature, is the exhibit of dairy products. There are two such 
 exhibits, one, from New York State, and the other a National exhibit, under the direction of Professor 
 James Cheesman, who represented the Agricultural Department of the United States Government 
 at the Paris Exposition. The entire Exposition Hall, with its over ten thousand square feet, is given 
 over to this department. 
 
 The vast amphitheatre, with a floor space of about thirty thousand square feet, is devoted 
 almost entirely to manufactured articles of food. Here are represented nearly all the leading 
 food manufacturers of the United States, as well as a number from abroad. The booths in the 
 amphitheatre are of the most elaborate nature, far surpassing anything of the kind ever held in this 
 country. In this great auditorium, the largest in the United States, the world-renowned musical 
 director and composer, Herr Anton Seidl, with his famous orchestra, gives two concerts daily, 
 afternoon and evening, during the Exposition, Mr. Seidl personally conducting at every per- 
 formance. Ample provision has been made for handling the immense crowds who will congre- 
 gate here at all hours during the Exposition. In addition to the large number of avenues and aisles 
 on the main floor, as well as the promenades on the first, second and third balconies, there are 
 accommodations for from twenty-five hundred to three thousand people who desire to listen to 
 the Seidl concerts, after having viewed the many attractions of the Exposition. 
 
 The next in importance — and by many, the ladies in particular, it will be considered the feature 
 of the Exposition — is the Concert Hall, the handsomest and most artistic public hall in this 
 country. In order to make this department easier of access from the amphitheatre, a grand double 
 stairway has been erected on either side and directly over the main entrance to the amphitheatre 
 on the Madison Avenue side. This grand stairway leads directly into the Concert Hall, where the 
 lectures and demonstrations in cooking will be given by Miss Maria Parloa, of Boston, the dis- 
 tinguished lecturer in the art of cooking. Miss Parloa is an authority on all matters pertaining to 
 the culinary art and the science of cooking, and she stands unriv aled at the head of her profession. 
 Miss Parloa will lecture each afternoon of the Exposition, and each of her lectures will be preceded 
 with a concert by the Seidl Orchestra. This hall has a seating capacity of twelve hundred, besides 
 thirty-six boxes. There is no extra charge for admission to the>e special lectures and concerts, one 
 ticket admitting to every part of the Exposition, the price of which is fifty cents. Overlooking the 
 Concert Hall, from which a wide staircase ascends, is the Assembly Room, to be used as a 
 ladies' or ladies' and gentlemen's restaurant. On the ground floor, corner of Madison Avenue and 
 Twenty-sixth Street, is the large restaurant, devoted to a cafe or gentlemen's grill-room. The 
 Exposition opens at 1 1 A. m. and closes at 1 1 p m., and will run from October 1st to 27th, Sundays 
 excluded. 
 
8 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 "It is tfye bounty of nature that we live; but 
 of pfyilosopfyy that we live well." — Seneca. 
 
 Good Living 
 
 CONSISTS NOT SO MUCH IN THE QUANTITY OP OUR FOOD 
 AS IN THE 
 
 SKILL DISPLAYED IN ITS PREPARATION. 
 
 THIS IS WHEREIN 
 
 HCINZ'S 
 
 SWEET PICKLES, 
 
 Celery and Chili Sauces, Preserves, 
 KETCHUP, EVAPORATED HORSE-RADISH, Sc. EXCEL. 
 
 The experience of a quarter of a century, added to perfect cleanliness, a new plant 
 and equipment, and the best of everything, is what produces their high and 
 unvarying quality, and explains why the}* have been awarded over 
 
 30 First Medals 
 
 AND HIGHEST AWARDS OVER ALL COMPETI- 
 TORS, INCLUDING ONE AT PARIS IN 1889. 
 
 HiHiunniiiiiniiiiiiiiiiiiiiiioiiiiniiiiiuiiuii 
 
 lUUUlUUIUIIUUIUUlUlUUIIIIIillllllllU^ 
 
 I CAUTION : — THE ORIGINAL 
 1 HEINZ CONDIMENTS WERE 
 1 INTRODUCED IN 18 69. BE- 
 WARE OF COUNTERFEITS ! ! 
 THE GENUINE ALWAYS BEAR 
 THIS KEYSTONE TRADE- 
 MARK. 
 
 Happy babies, royal treat. 
 Toothsome pickles, Helnz's sweet. 
 
 iiiiiiiiiiiiinmiiiiiijiiiiiiiiiiiniiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiMiiiiiiiiiiiiinniiiiiiiiiiniiiminniiiiiiiiiiinniiniiinil 
 
MADISON SQUARE GARDEN. NKW YORK 
 
 (VTEW FROM MADISON AVKNUB ) 
 
10 
 
 "e) DEAN'S PATENT \ 
 
 ARDENTER MUSTARD 
 
 a ■ 
 
 ( From the American Analyst, April J.J 
 
 The following is a copy of a Government 
 Chemist's Report, previous to purchas- 
 ing Hospital Supplies, which 
 speaks for itself. 
 
 I have examined the seven samples of 
 mustard submitted to me for analysis. The 
 examination was directed more particularly 
 toward the determination of artificial color- 
 ing, adulterations and rancidity. The results 
 of the analysis so made are as follows : 
 
 No. 1 was of good taste and appearance. 
 It was colored with tur- 
 meric, and contained 35 
 per cent, of starch. 
 
 No. 2 was of good ap- 
 pearance, but of inferior 
 taste. It was colored with 
 naphthaline, an unwhole- 
 some coal-tar product, and 
 contained 42 per cent, of 
 adulterated matter, chiefly 
 low-grade starch. 
 
 No. 3 was uncolored, 
 slightly rancid, and im- 
 perfectly made. The adul- 
 terations were 31 per cent. 
 
 No. 4 was an attractive- 
 looking mustard. It was 
 tinted with turmeric, aud 
 was so well made as not 
 to show readily the 33 per 
 cent, of meal the Manufac- 
 turer had mixed with it. 
 
 No. 5 was a fair article. 
 It was improved ivith tur- 
 meric, aud contained 25 
 per cent, of some fibrous 
 vegetable matter. 
 
 .... 
 
 BP 5 * 
 
 in 
 
 No. 6 was the poorest of the twelve exam- 
 ined. It was one-half mustard and one-half 
 starchy aud fibrous matter, aud was re-en- 
 forced with capsicum. 
 
 No. 7 was the best of the series. It was 
 pure, well and evenly made, aud had a per- 
 fectly natural color. The texture showed 
 that the manufacturer had used some portions 
 of seed >till retaining the natural oil. 
 
 The best mustard on this list in every re- 
 spect was sample No. 7, and in answer to your 
 question as to which sample I would recom- 
 mend for purchase, give 
 this my unhesitating pref- 
 erence. 
 
 W. E. S. Fales, E. M., 
 Analyst. 
 
 March 18. 
 
 All these samples were 
 purchased from retail gro- 
 cers in original packages, 
 which were emptied in 
 glassjars, numbered only, 
 and thus the analyst was 
 not aware of the name of 
 the manufacturer, or of the 
 claims made for the vari- 
 ous preparations. 
 
 The sample No. 7, abqve 
 recommended, was a sam- 
 ple bearing the label "Ar- 
 denter Mustard, manufac- 
 tured by Wm. C. Dean & 
 Son, 361 and 363 Washing- 
 ton Street, and S4, 86 and 
 88 North Moore Street, 
 New York." 
 
 Jambs A. Austin, Ph.D., 
 Washington, March 19. 
 
 W. G. Dean 5 Son 
 
 361 tf> M WASHINGTON ST.. N, Y. 
 
 x'x 
 
 The only firm ever awarded 
 a medal for the best Span- 
 ish Licorice, by the 
 Amer. Institute Fair. 
 
Official Catalogue, United States Food Exposition, 1892. 
 
 1 1 
 
 MADISON SQUARE GARDEN. 
 
 This magnificent structure, erected at a cost of over $3,000,000, is by far the handsomest and 
 most artistic public building in the United States. The style is renaissance, and the exterior is 
 in cream-colored brick and terra cotta. The main entrance on Madison Avenue is suggestive of the 
 facade of the Grand Opera House at Paris, the pillars supporting the entrance hall and porch being 
 in marble with mosaic floors, while the staircases throughout are in stone and marble. The great 
 amphitheatre, the largest hall in the world, with its approaches, takes up the entire square 
 bounded by Madison and Fourth Avenues, 26th and 27th Streets. Tins vast auditorium has a seating 
 capacity of 14,000. One of the most unique features of the Garden is the sliding skylight, which is 
 "Vorked by machinery and covers nearly one-half of the roof. This skylight can be rolled back in 
 not weather, thus giving perfect ventilation. From the tower, which reaches a height of three hun- 
 dred feet, a commanding view of Manhattan Island and the entire harbor can be seen. 
 
 It is in this mammoth building that the great Food Exposition is held, as doubtless several 
 millions of people of this country are already aware. Notwithstanding its large proportions, 
 Madison Square Garden is not large enough by at least one-half to accommodate all those who desired 
 to exhibit. The main floor, or arena, contains over thirty thousand square feet. All of this space 
 has been allotted to exhibitors. The first gallery, which runs parallel on both sides of the arena a 
 distance of 175 feet, contains a number of the most desirable spaces in the building. These additional 
 spaces are obtained* by building a staging over the arena boxes and seats back of same to a depth 
 of twenty-two feet, called the "Gallery." The approaches to these spaces, two on each side, are 
 from either end of the building. 
 
 v 
 
12 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 Gail Borden Eagle Brand 
 
 C0NDEN5ED 
 
 nys 
 
 IS 
 
 USED IK EVERY COUNTRY. 
 
 -ninniMniniiiiirtniinillilniiiniiimmiiuu]miuiuluil£ 
 
 s a 
 
 I A I, SO PROPRIETORS | 
 
 OF THE 
 
 I Crown, 
 
 = a 
 
 Daisy, I 
 
 3 2 
 
 I Champion 
 
 1 1 
 
 Dime 1 
 
 a E 
 
 a = 
 
 BRANDS OF" 
 
 | CONDENSED MILK. | 
 
 ^ininnnmnimiMiiiiiiiiiiiiiwiinnmiiniiiinimimiiiiw 
 
 Its reputatiop for ui?equaled quality has beer} maintained for over 30 years. 
 
 SOLD EVERYWHERE. 
 
 fiBW Y0f*K COfiDE^SED JttlU}^ CO 
 
 PURE MILK. 
 
 The long experience of the New York Condensed Milk Company 
 in handling PURE MILK for the purpose of manufacturing their well-known 
 
 Bail Bopderj Eagle Bpand Ppescpved Milk 
 
 AND BORDEN'S UNSWEETENED CONDENSED MILK, 
 
 and the extensive facilities which they possess for the proper care of the 
 milk from the time it is taken from the cow until it is placed in the hands 
 of their patrons, justifies them in confidently offering to families in New 
 York City, Brooklyn, Jersey City, Hoboken, Newark and the 
 ORANGES, an absolutely pure article of bottled milk (bottled in the country) 
 delivered every morning, except Sunday, in clean quart glass jars hermet- 
 ically sealed. No deliveries will be made on Sunday, as the Company are 
 enabled by quick transit and a bountiful supply of ice (each bottle having been carefullv packed 
 in cracked ice before its transit from the dairy to the consumer) to place it in the hands of the 
 consumer in as good condition as when taken from the cows. 
 
 J4EW YOH*\ CONDENSED JVIILiK COJVIPANV, 
 
 f V.'/-??.'* Kant :i4th Slrrrt. Jfew York. 
 \ 806-310 Ernst 117ih Street, n.-» York. 
 BHAWH 1 98-106 Stirling Place, Brooklyn V l 
 OFFICES : "S 949-946 DeKalh . I venue, Brooklyn. \. j . 
 
 I 649 Montgomery Street, Jersey < in , .v ./, 
 I ssi Broad Street, Jfewnrk, .v ./. 
 
 Main Office: 71 Hudson St., N. Y. City. 
 
 ALL CONNECTED BY TELEPHONE. 
 
14 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 rystal (^elatir^e ^oir(pai)y, • 
 
 241 Frapklii^ St., 
 Bostoij. 
 
 Silver Medal, Cincinnati, 1888. SILVER MEDAL, Faria, 1SS9. Silver Medal, Melbourne. 1888. 
 
 bronze Medal, Philadelphia, 1876 
 
 Bronze Medal, American Inst. , 1890 . 
 
 CP xQ-^ 
 
 7V 
 
 -v. 
 
 IT" O n S A L E E V E mr "\7V HE n. E. 
 
Official Catalogue, United States Food Exposition, 1892. 
 
 l. r > 
 
 THE RESTAURANT. 
 
 Visitors to the Exposition should not fail to visit the restaurant, which is in charge of the famous 
 caterers, Mathieu & Journet. The restaurant proper, situated on the ground floor and south-west 
 corner of Madison Square Garden, has been converted into a cafe, or gentlemen's grill-room, where 
 everything pertaining to a first-class restaurant can be had at moderate prices. This cafe is the 
 only place in the building where smoking will be allowed. 
 
 The Ladies' Restaurant is located immediately adjoining the Concert Hall on the second Hoor, 
 which is reached by a grand double stairway on either side of the main entrance. 
 
 For the information of those who do not know Mathieu & Journet, it may be well to briefly out- 
 line something about their career and achievements in the culinary line. Mr. H. A. Mathieu, the 
 senior member of the firm, is from Paris, where he acquired an International reputation as chef of 
 the famous Maison Doree, and also Restaurant Prebant, both of which are popular resorts with 
 Americans sojourning at the French Capital. Mr. Mathieu, however, is best known in New York in 
 connection with the famous balls and parties at the residences of the Vanderbilts, Sloans and Goelets 
 during the winter of '89 and '90, which claimed his personal attention. 
 
 Mr. H. E. Journet has been in this country but one year, coming direct from London, where he 
 was manager of the world-famed "Star and Garter," at Richmond, near London. Here Mr. Journet 
 presided for three years, to the delight of the habitues of England's famous hostelry. Prior to that 
 he was successively chef of the Union and Devonshire Clubs. He is equally as well known in Paris 
 and Algiers, the latter city being his native place. He was for several years Manager of the Hotel 
 de la Regence, the leading hotel in Algiers. 
 
 Messrs. Mathieu & Journet were this season in charge of the Casino, at Narragansett Pier, suc- 
 ceeding Sherry, who was the former caterer of the Casino. 
 
 Having enumerated a few of the triumphs of these two distinguished chefs, it is needless to say 
 the Restaurant of the Food Exposition, under their skillful management, will be one of the most 
 popular places in New York in October next. 
 
16 Official Catalogue, United States Food Exposition, 1892. 
 
 PETTIJOHN'S CALIFORNIA BREAKFAST FOOD CO., 
 
 Minneapolis, Minn. 
 
1 ! 5 
 
 ALLOFOUR 
 
 BEARTHIS 
 TRADE MARK 
 
 WILL 
 ALL 
 
 IMITATIONS^ 
 INFRSHGEMEHTS 
 OF THE SAME 
 
 tA^^^ ESTABLISHED 1617^^®%$ 
 
 CHOICE 
 
 DESSERTS 
 
 OVER 100 
 
 &FOREIGM 
 FRUITS St 
 
 TRANSMUTED 
 
 INTO 
 
 TABLE 
 DELICACIES 
 
 OUR PRESERVES & JELLIES 
 
 HAVE LED THE MARKET FOR 40 YEARS 
 
 OUR MINCE MEAT&PLUM PUDDING 
 
 ARE SIMPLY INCOMPARABLE. 
 
 OUR SALAD DRESSING&NEW PROCESS CATSUP 
 
 GIVE, TONE TO THE MOST MODEST REPAST. 
 WHILE OUR 
 
 OLIVES CAPERS AND BRANDY FRUITS 
 
 ADDED THERETO, TRANSFORM IT INTO A FEAST. 
 FOR SALE BY THE LEADING GROCERS ON TME AMERICAN CONTINENT 
 
 ANY ARTICLE YOUR GROCER CANNOT SUPPLY, WE WILL IF YOU SEND FOBJJk 
 PRICE LIST. 
 
Official Catalogue, United Statfs Food Exposition, 1892. 
 
 19 
 
 DIRECTORY. 
 
 UNITED STATES FOOD EXPOSITION 
 
 EXHIBITS OF MANUFACTURED FOOD PRODUCTS 
 SEIDL'S METROPOLITAN ORCHESTRA, 
 DAIRY DEPARTMENT, .... 
 
 Amphitheatre. 
 
 ( Concert Hall, 2.00 to 3. 15 p. w. 
 (Amphitheatre, 3.30 to 4.45 and 8.15 to 10.45 r - M - 
 
 * >.. . . Basement. 
 
 James Chessman, Superintendent. 
 
 LECTURES ON COOK I NO, 3.30 to 5.30, . . Concert Hall, Second Floor, S. W. Corner. 
 
 My Miss Makia Parloa. 
 
 CAFE 
 
 TELEGRAPH OFFICE, 
 
 TELEPHONE OFFICE, 
 
 DISTRICT MESSENGER OFFICE, 
 
 EXPRESS OFFICE, 
 
 PRESS TICKETS, 
 
 LADIES' RESTAURANT, . 
 
 LADIES' PARLOR, 
 
 PRESS ROOM, 
 
 POST-OFFICE, 
 
 EXPOSITION OFFICE, . . * . 
 GENERAL MANAGERS OFFICE, . 
 
 SUPERINTENDENT'S OFFICE, 
 
 PRESS REPRESENTATIVE, 
 
 Main Entrance on Madison Avenue. 
 Main Entrance on Madison Avenue. 
 Main Entrance on Madison Avenue. 
 Main Entrance on Madison Avenue. 
 Main Entrance on Madison Avenue. 
 
 Main Entrance on Madison Avenue. 
 
 j Assembly Room, Second Floor, S. W. Corner, 
 ( Adjoining Concert Hall. 
 
 Second Floor, Adjoining Concert Hall. 
 
 Amphitheatre, Second Floor, S. E. Corner. 
 
 Amphitheatre, 4th Avenue Entrance.. 
 
 Amphitheatre, 4th Avenue Entrance. 
 
 Second Floor, S. W. Corner, Adjoining Concert Hall. 
 Daniel Browne. 
 
 Benson Shkrwoo*. 
 Jam is \V. MORRISIY. 
 
 Amphitheatre, 4TH Avenue Entrance. 
 Main Entrance on Madison Avenue. 
 
20 
 
 * ROGERS & BRO., A. I. 
 
 THE ORIGINAL AND GENUINE BRAND OF "ROGERS" 
 
 ELECTRO SILVER PLKTED iAi[HRE, 
 
 TUXEDO. SAVOY. SHELL. SAVOY.. TUXEDO. 
 
 ORANGE SPOON. u OYSTER FORK. 
 
 Unsurpassed for Elegance of Design, or extent of Variety. 
 
 MANUFACTURED ONLY BY 
 
 ROGERS & BROTHER, 
 
 76 CORTLANDT ST., NEW YORK. Waterbury, Conn 
 
22 
 
 Official Catalogue, United States Food Exposition, 1S92. 
 
 SEA FOAH 
 
 SEA FOAM 
 
 STRICTLY 
 
 BEST 
 
 BAKIN G POWDER 
 
 PURE 
 
 BAKING POWDER. 
 
 Tlie Purest. 
 
 7Vie Best. 
 
 A STRICTLY PURE CREAM OF TARTAR BAKING POWDER. IT HAS STOOD 
 THE TEST FOR TWENTY-FIVE YEARS. ALWAYS THE BEST. 
 
 For Sale by all New York Jobbers. 
 Manufactured only by ^J-j^ PottCf = PclH 1 tl CO '7 6 " 1 ? 8 D uane St., N . Y. 
 
28 
 
 :iISS PARLOA AT HOME. 
 
 Picture to yourselves a woman a little above the ordinary height, and just stout enough to look 
 comfortable, a plump, rosy face, frank, friendly hazel eyes, and dark hair a little sprinkled with 
 gray, rolled back smoothly from a broad forehead. She always seems happy and jolly, and yet she 
 has such a big warm heart and so much of the pure milk of human kindness in her nature that one 
 would turn to her instinctively if in trouble, sure that one's tale of woe would find .1 sympathizing 
 hearer, a cheering word and the friendliest of help if it lay in her power to give it. 
 
 Her home is what every home ought to be, an expression of herself. It is in a lovely location, 
 near Franklin Park, and it abounds in light and sunshine, broad cushioned window-seats, cherry 
 open-grate fires, big easy-chairs and comfortable lounges, books and pictures and llowers, and a 
 general atmosphere of home-like comfort which is delightful to all who come into it. 
 
 The cheery dining-room of the establishment has several cabinets filled with rare and beautiful 
 pieces of china. and glassware, some of them the gifts of admiring and grateful pupils, others of her 
 own collection. Miss Parloa's "particular wanity " is for little pitchers, of which she has over 200 
 in every imaginable ware, color and design. Almost every one of these has an amusing or 
 interesting story, and nothing can be more entertaining than to get Miss Parloa to relate the history 
 of her "pets," as she laughingly calls them. Upstairs two very fascinating rooms are Miss Parloa's 
 sitting-room, the cosiest place imaginable, and her "den,'' where, in addition to her desk and pro- 
 fessional library, are cabinets of odd nicknacks and valuable curios, collected by the owner in her 
 wanderings both in America and abroad. 
 
 In short, Miss Parloa is herself the best possible illustration of her own ideal of a good home- 
 maker as set forth in a recent number of Good Housekeeping, in which she says : 
 
 "My idea of good housekeeping is where a woman keeps her home sweet and orderly, pro- 
 vides simple, well-cooked food, makes her home so restful and cheerful that all who come into it 
 shall be better for breathing the atmosphere of kindness and cheerfulness that pervades the place, 
 and where the household machinery always runs smoothly because of the constant thoughtfulness 
 of the mistress of the house. A place like this is truly a home, and the woman who makes such a 
 home deserves the respect and admiration of everybody. I have seen such homes among the rich 
 and among the poor, for neither wealth nor poverty prevents the right person from filling, with the 
 atmosphere of comfort and happiness, the house of which she is the mistress. 
 
 "A housekeepers duties are many, and to the nervous and fretful exhausting. What seems to 
 the woman of good digestion and steady nerves a mere trifle, to be laughed at and forgotten, may 
 appear to the delicate, nervous woman a calamity to be wept over. Much of the irritability from 
 which women suffer is due to their expectation of too much of themselves and others. If women 
 could be reconciled to the inevitable, they might make everybody about them much happier. A 
 choice bit of china may be broken. It is like the fall of Humpty Dumpty : 
 
 All the king's horses and all the king's men 
 Can't put the pieces together again. 
 
 Is it worth the while to make the whole household and yourself miserable for what cannot be 
 helped? A dish may be spoiled in the cooking. It will not help your digestion or that of the 
 family to fret over it. You may be naturally very orderly, but some members of the family may 
 not. Is it worth the while to make them and yourself uncomfortable by worrying over the matter? 
 If your servant, or any other member of the household, does not come up to your standard, throw 
 the mantle of charity over the faults that you cannot remedy, and pray that others may be equally 
 charitable to you. "' 
 
 Miss Parloa was formerly a Public School teacher, and her first essay as a lecturer on cooking 
 was in this wise : She was teaching in Florida and wished very much to get an organ for a 
 Sunday school in which she was interested. Tired of begging for it she racked her brains for 
 some way of earning the money herself, and finally hit on the plan of giving lectures on cooking. — 
 Jean Kinciiiti, in Bos/on "Trirveller." 
 
24 
 
 Official Catalogue, United States Food Exposition, 1S92. 
 
 THERE are two ways to sell food products : Make them cheapest or make 
 them best. The cheaper is the more attractive way. It appeals to the 
 million, who buy little but often. So we have a mania for cheap tea and cheap 
 flour, cheap butter and cheap coffee, with all the marvels of ingenious adulterations 
 resulting in cheap ideas and cheap tastes, cheap men and cheap women. But it 
 pays. The million endorse it, and profits are large. 
 
 The "how good" way is slow and hilly. Who wants the best when 
 something "just as good" is cheaper? It is a constant education and sometimes 
 profitless. 
 
 We have chosen to make the best in everything, no matter what the cost 
 may be. We could " undersell " present prices by sacrificing quality. But we 
 mean that wherever the Clover Blossom is seen on a food product it shall mean 
 perfection, or as near perfection as such things can come in this world. 
 
 H. O. — Hornby's Perfect Oatmeal, Sweet Clover Self-Raising Flour, 
 Sweet Clover Self-Raising Buckwheat, are best in everything. We yield the 
 palm for cheapness. We don't covet it. We don't want it. If cheap things must 
 be made and sold to fit the varying conditions of rich and poor, let them be made 
 in anything rather than in foods — the very sinews of life and health. 
 
 Lockport, Ills. THE CLOVER MILLS, 
 
 Craigville, N. Y. Offices: 71-73 Park Place, New York. 
 
 ESTABLISHED 1B72. 
 
 CHALMERS' GELATINE 
 
 Requires no Eggs. Is already clarified. Does not have that white, cloudy appearance found in Gelatine containing 
 dangerous acids. CHEMISTS and the MEDICAL profession pronounce CHALMERS' "'the best." 
 
 THE FINEST DOMESTIC GELiflTlNE IN THE JVIARKET. 
 FACTORY, WILLIAM SVILLEI, IN. V, 
 
26 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 DAIRY DEPARTfl ENT. 
 
 This department of the Food Exposition comprises an 
 exhibit of three herds of thorough-bred dairy cattle : 
 Guernseys, Holstein-Friesians, and Jerseys, on the south 
 side of the basement, Twenty-sixth Street. The cattle will 
 be watered by the Buckley device. On the opposite side 
 will be found one of the choicest exhibits of dairy prod- 
 uce ever displayed in the United States. Not one ex- 
 hibit is below first-class in merit. In this division of the 
 department the visitor will see butter made on some 
 of the celebrated farms of the Eastern States ; factory- 
 made butter from a larger area of territory, east and west 
 of the Mississippi River, from makers whose goods have 
 all established reputations ; farm cheese from makers 
 whose occupation is a New England family tradition, 
 and factory cheese from factories whose name is a guar- 
 antee of excellence wherever their goods are known and 
 used. In addition to these attractions the Electric 
 Working Dairy will manufacture butter from the herds 
 of cattle exhibited twice a day. Every afternoon and 
 evening a fully equipped farm dairy house will be shown 
 in operation ; a creamery or factory plant will be shown, 
 and cheese will be made on the most approved princi- 
 ples. 
 
 James Cheesman, 
 Superintendent Dairy Department, 
 Madison Square Garden 
 
 Assistants : 
 
 Geo. A. Smith, 
 
 R. H. S. Donaldson-Selby, 
 
 \Y. H. Gilbert. 
 
 THE ELECTRIC WORKING DAIRY 
 
 will contain the following machinery and tools for dem- 
 onstrations and lectures : The DeLaval separators, the 
 butter extractor, the Barden creamer, the cheese vats, 
 sinks and presses, as used in New York State cheese- 
 making ; the Creasy ice crusher ; the Evans & Healing 
 milk cooler; the Hill aerator; the Stoddard barrel 
 churn ; the Diamond balance churn ; a lever butter 
 worker ; the rectangular churn ; Boyd's coolei-heater 
 cream vat; the Babcock testing machines and butter 
 prints. 
 
 CATTLE EXHIBITORS. 
 
 GUERNSEYS. 
 
 The Hon. LEVI P. MORTON, 
 Ellkrslik Farm, Khinkclh f, N. Y. 
 
 Ten cows. 
 
 HOLSTEIN-FRIESIANS. 
 
 D. F. WILBER, 
 
 CaoMHOim Farm, Oneonta, N. Y. 
 
 JERSEYS. 
 
 General S. K. SCIIWF.NK, 
 Hoi.lv Gkovh Farm, Marconnibr, N.J. 
 
 DAIRY EXHIBITS. 
 FARM-MADE BUTTER. 
 
 GEORGE AITKEN, Billings Farm, Woodstock, Vt. 
 
 Jersey Butter. 
 
 N. I. BOWDITCH, Millwood Farm, Framingham, Mass. 
 
 Guernsey Butter. 
 
 The Hon. LEVI P. MORTON, Ellerslie Farm, Rhinecliff, N. Y. 
 
 Guernsey Butter. 
 H. C. HASKELL, East Deeri ield, Mass. 
 
 Jersey Butter. 
 
 D. F. WILBER, Crumhorn Farm, Oneonta, N. Y. 
 
 Holstein-Friesian Butter. 
 MRS. S. E. STI LTS, Granbv, Conn. 
 
 A. G. BIGGAR, Pepacton, Del. Co., N. Y. 
 
 S. J. HASTINGS, Passumpsic. Vt. 
 
 Mrs. CARRIE J. NELSON, Rvegate, Vt. 
 
 Jersey Butter. 
 
 E. F. HAWLEY, ' Pittsford, N. Y. 
 
 Separator Cream Butter. 
 
 F. Wj HAWLEY, Pittsford, N. Y. 
 
 Separator Cream Butter. 
 
 GeneralS. K. SCHWENK, 
 
 Holly Grove Farm, Marconnier, N. J. 
 Jersey Butter. 
 
 H. W. VAIL, North Pomfret, Vermont. 
 
 Jersey Butter. 
 
 CREAMERY BUTTERS. 
 
 MONTAGUE CREAMERY ASSOCIATION, Montague, Mass. 
 
 Gathered Cream Butter. 
 WOODSTOCK CREAMERY CO., Woodstock, Vermont. 
 
 Gathered Cream Butter. 
 CONWAY CREAMERY CO., Conwav, Mass. 
 
 Gathered Cream Butter, 
 J.J.JACKSON, Soith Nfwburv, Vermon-. 
 
 Gathered Cream Butter. 
 HOARD'S CREAMERIES, Fort Atkinson, Wisconsin. 
 
 Separated Crdam Butter. 
 
 BOSTON & DECORAH CREAMERY, 
 
 North Washington ami Bassetx, Iowa. 
 
 Separated Cream Butter. 
 WEST DUDLEY CREAMERY ASS'N. West Dudley, Mas*. 
 
 Gathered Cream Butter. 
 
 AUSTINVILLE CREAMERY CO.. Columbia Cross Roads, Pa. 
 Gathered Cream Butter. 
 
 GEO. W. CRILL, Holland Patent, N. Y. 
 
 Butter. 
 
 POMFRET CREAMERY CO., Pomfret. Conn. 
 
 Gathered Cream Butter. 
 
 HUMPHREY BROS., Chiruri sen, N. Y. 
 
 Separator Butter. 
 
 S. E. LEWIS, Oxford, N. Y. 
 
 Separator Butter. 
 
 SHARON CREAMERY ASS'N, Sharon, Vt. 
 
 Gathered Cream Butter. 
 
 LOW MAN CREAMERY ASS'N', 
 
 Separator Butter. 
 
 Lohman, N. Y. 
 
'""S/Gnx^ A 
 
 5 -r^ 
 
28 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 FLEISCHMANN'S 
 
 VEGETABLE V C A C T 
 COMPRESSED I £Ad I 
 
 HAS NO EQUAL 
 
30 Official Catalogue, United States Food Exposition, 1892. 
 
 FREETOWN CREAMERY ASS'N. 
 
 Freetown, 
 
 N. 
 
 Y. 
 
 FACTORY CHEESE FOR 
 
 EXPORT. 
 
 
 
 Separator Butter. 
 
 
 
 
 MICHAEL HEILEY, 
 
 CONSTABLEVILLE, 
 
 N. Y. 
 
 YORK & BROWN, 
 
 
 Unadilla, 
 
 N. 
 
 Y. 
 
 
 Export Cheese. 
 
 
 
 
 
 
 
 
 JOHN BAIRD. 
 
 Export Cheese. 
 
 Newport, 
 
 N. Y. 
 
 WEST PARIS CREAMERY CO., 
 
 West Paris, Maine. 
 
 
 
 
 Gathered Creamery Butter. 
 
 
 
 JACKSON SMITH, 
 
 
 Herkimer, 
 
 N. Y. 
 
 WALES BROS., 
 
 
 < ISWECO. 
 
 N. 
 
 Y. 
 
 Export Cheese. 
 
 
 
 
 Separator Cream Butter. 
 
 
 
 
 A. & H. E. COOK, 
 
 Export Cheese. 
 
 Denmark, 
 
 N. Y. 
 
 
 
 
 
 
 
 
 
 FARM CHEESE. 
 
 
 
 
 WILL. MUTTER, 
 
 
 West Monrob, 
 
 N. Y. 
 
 
 
 
 
 Export Cheese. 
 
 THOMAS S. PL'LSIFER. 
 
 Plymouth, 
 
 N. 
 
 H. 
 
 J. H. SEARL, 
 
 Export Cheese. 
 
 Lowyille, 
 
 N. Y. 
 
 
 Assorted Farm Cheese. 
 
 
 
 
 
 Gilbertville, 
 
 
 
 
 
 
 
 G. P. ROOT. 
 
 
 N. Y. 
 
 J. W. PULSIFF.R, 
 
 Assorted Farm Cheese. 
 
 Plymouth, 
 
 N. 
 
 H. 
 
 
 Export Cheese. 
 
 
 
 I). B. PULSIFF.R. 
 
 
 Plymouth, 
 
 N. 
 
 H. 
 
 FACTORY CHEESE COLLECTION. 
 
 
 
 Assorted Farm Cheese. 
 
 
 
 
 S. C. WHEELOCK, 
 
 North Winfield, 
 
 N. Y. 
 
 
 
 
 
 
 Home Market Cheese. 
 
 
 
 J. C. OLIYER, 
 
 West Charleston. Vermont, 
 
 E. L. HAYNES, 
 
 
 Haynes, 
 
 N. Y. 
 
 Assorted Cheese. 
 
 
 
 
 
 
 
 
 
 Home Market Cheese. 
 
 
 G. P. ROOT, 
 
 Assorted Cheese. 
 
 GlLBEKTVII.LE, 
 
 N. 
 
 Y. 
 
 C. P. ROOT, 
 
 Home Market Cheese. 
 
 GlLBERTSVlLLE, 
 
 N. Y. 
 
 PREMIUfl LIST. 
 
 FOR FARM PRODUCTS. 
 
 BUTTER. 
 
 For the best collection of farm-made butter, consisting 
 of one two-pound jar of granular butter, five pounds of 
 prints, and a five-pound box, and such additional pack- 
 ages as may suit the taste and convenience of the maker, 
 not less than twenty-five and not to exceed thirty pounds 
 in all. The exhibit to be the product of one churning 
 from a herd owned and operated by the exhibitor, and 
 the goods to be salted to suit the New York market. 
 Highest Score, not less than 95, Gold Medal, 
 
 value, $50.00 
 
 First Premium, 25.00 
 
 Second Premium 20.00 
 
 Third Premium, 15.00 
 
 Fourth Premium, ...... 10.00 
 
 Fifth Premium 5.00 
 
 Total, . . . $125.00 
 
 There will be three classes of butters : Goods made 
 from gravity cream, separated cream, and sour or sweet 
 cream butter produced from centrifugal cream, or the 
 butter extractor. 
 
 Ten pounds of sweet cream butter and fifteen of sour 
 cream butter may be exhibited by makers of separator 
 butter, or the whole exhibit may be sweet cream butter. 
 Makers of gravity cream butter may exhibit but one kind, 
 such as they are accustomed to make ; not less than 
 twenty-five pounds. 
 
 SPECIAL PREMIUMS. 
 FARM BUTTERS. 
 
 For the three best collections of farm-made butters, 
 consisting of one two-pound jar of granular butter, five 
 pounds of prints, and a five-pound box, and such addi- 
 
 tional packages as may suit the taste and convenience of 
 the maker, not to exceed thirty pounds, nor less than 
 twenty-five in all. The butter is to be made by the 
 Cooley system. 
 
 For the three highest scores : Three Gold Medals, 
 value, $20. co each. By the Vermont Farm Machine Co. 
 
 CHEESE. 
 FARM-MADE. 
 
 For the best collection of farm-made cheese, of not 
 less than twenty pounds and not more than one hundred 
 pounds, the same awards. Cheese must be produced 
 from the milk of cows owned and operated by exhibitor. 
 
 Highest Score, not less than 95. Gold Medal, 
 
 value, $50.00 
 
 First Premium 25 00 
 
 Second Premium, .... 20.00 
 Third Premium, ... 15.00 
 
 Fourth Premium, 10.00 
 
 Fifth Premium, 5.00 
 
 Total, . $125.00 
 Messrs. Moseley & Stoddard offer a ten-bottle Babcock 
 tester of their make to the winner of the highest pre- 
 mium on farm cheese, ..... $16.00 
 
 CREAMERY OR FACTORY BUTTERS. 
 
 For the best collection of factory-made butter, the 
 produce of the milk of not less than five separate farms, 
 not more than one of which may be owned and operated 
 by the maker ; and to consist of not less than fifty pounds, 
 consisting of one five-pound jar of granulated butter, one 
 five-pound package, and two tubs, varying in size from 
 ten to fifty pounds. Not more than seventy-five pounds 
 of butter can be exhibited by any one competitor. Fast- 
 
Official Catalogve, United Siaiks Food Kxposition, i,s<,2. 
 
 31 
 
 FERD. NEUMER, nom dcvomhirc. 
 
 n o t r t. k u it v 
 Om, i:inrf- ><•» Fori .v Frmaclmkaner /!<•«•»• ; 
 ./■»-. SehlltM Brewing Co.'m Sfyy waaJc#6 .• 
 
 Hit i' i ! 1 1 1 1 • < i n i y Brewing < K.'.t Bochrster f 
 
 daheuser Buaek Brewfag ( <>.'•> sr. CouLi . 
 
 AND I M POBTXD 
 
 LACER BEER 
 
 FOR THE TRADE, FAMILY USE AND EXPORT. 
 155 &. 157 West 20th St. 
 
 Dpi.IVKRKO TO ANY PART OK THE ClTV AM) BROOKLYN. 
 
 A DEhlCIOUS LUXURY. 
 
 ( ^EYNObDS' CHEESE 
 
 42u Street, opposite Grand Central Depot. N. Y. 
 
 In Class and Stone Jars. 
 
 Seven Kinds. 
 
 Sold by all first-class Grocers. 
 None genuine without our name or tr.ule-mark. 
 
 A. Li. St d. U. REYNOLDS CO., 
 
 Importers and ftanutaoturers 
 
 FOREIGN DOMESTIC CHEESE. 
 IVlain Off ie-e : 368 Greenwich St., Neui York City. 
 
 ADJOINING LINCOLN NATIONAL BANK. 
 
 EUROPEAN PLiAN- 
 
 R007«fS. $I.OO PER DKV KND UPWKRDS. 
 
 S. L. HASEY, 
 
 Proprietor. 
 
 UTanfyattan * 
 
 HISTORIC AM) ARTISTIC. 
 
 I ~~ N A SIX-DAY TOUR OF NEW YORK CITY. 
 
 " - - BY 
 
 Coroljn t ml Mr Obrr ninl I jnlhla ■ . ITlHim. 
 A Mnprahntiln Gulda Book, with M«[hi and Tiroa- 
 Tabla 10 arranged at to anabl* .t- u. k -. r. thor-<uchly to 
 aaaevary point oflnlamt In Naw York City, wlthla ilg 
 daya, or U) mIccI a brMer roula If datlrad. fruui a cara- 
 fully plannr.1 lilnarary. 
 
 Aalhe work I. an AolhorlUlIra Crltli-'im of lha ArtlaUe 
 feature, of tin- City, anil alio a coDrlaa rr. ,.r.l ■■< iu hla- 
 tory, II mar juatly claim to be aaarrkaabl* book of raf- 
 •ranrr lor any library. 
 
 Foraale bv nil Bookaellan, or Mat poat-pald, on rawlpt 
 of price, by tlif Author*. 
 
 S4 UNION SQUARr?. 
 
 Naw roan fm. 
 
 PAPER COVER. 50 CUNTS; CLOTH, ::, CENTS. 
 
 STRICTLY FIRST-CLASS HOTEL. 
 
 (EUROPEAN PLAN.) 
 
 H. H. Pearson, proprietor. 
 
 BROADWAY AND 27th ST., NEW YORK. 
 
 l/orsr Cars of Hi mi dii ay, VnivtrtUy riacr. West SAorr R. A'.. Grand 
 and Houston St. Frrrirs pan thr door. Sixth Avrnur Flevated 
 Railroad Station and Ilorsr Cars, atso, F(jTt7i Avrnur 
 Stagrs. within onr Hoei. 
 
 GRAND 
 UNIOTTOhOTEL 
 
 OPPOSITE GRAND CENTRAL! 
 DEPOT NEW YORK 
 
 ^100 PER DAY AND 
 ,UPWA^5^a 
 
 RESTAURANTS f\T MO DERATE PRICE) 
 
 BAGGAGE TO AND FROM 
 GRAND CENTRAL DEPOT FREE 
 ^TRAVELLERS CAN LIVE WELL 
 jflATTHEGRANDUNIONFOR- 
 LE55H0NEYTHANATANY 
 OTHER FIR 5T CLA55 • HOTEL 
 
 INNEW-YORrS^ K 
 
 i 1 FORD- GARRISON & C0.3E 
 
 PROPRIETORS. 
 
32 
 
 Official Catalogve, United States Food Exposition, 1892. 
 
 (^^b ^"^^ ^^jS^^ ^^^^^^^^^^^^^^^ 
 
 M HOOTEflS' COCOfl. 
 
 J. C. Van Houten & Zoon, 
 
 MANUFACTURERS, 
 WEIEISR, HOLLAND. 
 
 A. D. ROHRER, Agent, 
 
 106 READE STREET, NEW YORK. 
 
HERR ANTON SEIDL. 
 
 MUSICAL DIRECTOR OP FOOD EXPOSITION. 
 
34 
 
 { \ Popularly known from the Atlantic to the Pacific, from Maine to Mexico, as the 
 highest standard New York made cigar and fully rquul in quality ttnd style to 
 the finfst iihported urticlt. For sale hv first-cla-s dealers. 
 
 D, HIRSCH & COMPANY, 331-333 Bowery, New York. 
 
 "A boon to the Medical Profession."— J. Milner Fothergill, M. D., London, Eng. 
 "Of special value to nursing mothers. 1 *— I. N. Love, M. D., St. Louis. 
 "Valuable to my La Grippe patients."— Jno. B. Hamilton, M. D., Chicago. 
 "As a Nurient Tonic it has no equal."— T. J. Yarrow, M. D., Philadelphia. 
 "The desired article in vomiting of pregnancy."— Drs. Hawley & Hawley, College Corner. 
 "It is a great builder without a doubt."— W. C. Wile, A. M., M. D., Danbury. 
 "I getbetterresults from it than from any other nutrient, "—Wm. Porter, M. D.,St. Louis. 
 "It is an essential and admirable remedy in exhaustive stages of diseases."— S. D. Rich- 
 ards, M. D., Detroit. 
 "I endorse it as a real food of great value."— E. Chancellor, M. D., St. Louis. 
 "It has more virtues than you claim for it."— James P. Prestley, M. p., Chicago. 
 
 Two Bottles sent to any Physician who will pay Express charges. 
 
 THE ALE AND BEEF COMPANY, NEW YORK. 
 
 LEVIS & G0NGER, 
 
 IMPORTERS AND DEALERS, wholesale and retail, 
 
 Foreign and Domestie Cooking Utensils, 
 Copper, Tin and Earthen Moulds, 
 Kitchen Furniture, Cutlery, 
 
 China, Class and Earthenuiare, 
 Eddy Refrigerators, 
 Brass, Copper and Bronze Water Kettles, 
 
 Coffee Makers, &e., &e. 
 * * * 
 
 130 AND 132 WEST 42d STREET, 
 
 BETWEEN SIXTH AVENUE AND EROADWAY. 
 NEW YORK. 
 
 M. B —ALL UTENSILS MENTIONED IN THIS WORK, CONSTANTLY IN STOCK. 
 
 "Hotel Bartl^ol^i/' 
 
 Broadway & 23d St., on Madison Square. 
 
 Lad i es' Restaurant 
 
 OPEN UNTIL MIDNIGHT. 
 
 TABLE D'HOTE, FROM 5 TO 8 P. M . $1.00. 
 
 — 
 
 •4 EUROPEAN PLM^ 
 
 rooms, single or en suite, $2.00 
 and upward. 
 
 park: j. white. 
 
OkKKIAI. ('AlAI.OIil'K, I'MTED SlATKS Foil!) Kxi'OM I ION, l'i|2 
 
 DAIRY DIZPARTMHNT— Continued. 
 
 crn creameries desiring to send punt goods must limit unless otherwise instruc ted, Mibj< t to a commission of 
 
 their exhibit to ten pounds of prints, neither more nor lifteen percent.; and be replaced !.;.- tin- fresh good-,, 
 
 less. The entire exhibit must be (he output of one Highest Score, not less than 95 points, Gold 
 
 churning, unless both sweet and sour cream butter is Medal, value $50.00 
 
 shown, but the packages may be salted differently. First Premium 25.00 
 
 ... .. ., ,, :___k:i;i Second Premium, 2000 
 
 Northern or Western creameries may limit their exhibit Third Premium 1500 
 
 to a single package of fifty pounds, but such exhibits Fourth Premium, . . . . ' . 10.00 
 
 will not be eligible for a higher award than $20.co. Fifth Premium, 5 00 
 
 Only new packages may be used, of such a character as Total $125 00 
 
 is suited to the special market of the exhibitor. 
 
 All exhibitors are requested to use the museum jars as 
 made by Messrs. Whitall & Tatum, Barclay Street, New SPECIAL PREMIUMS. 
 
 York ; Race Street, Philadelphia ; and Broad Street, Bos- CREAMERY BUTTERS. 
 
 ton, for their srranular butters, or for buth-r intended to , . - ■ 
 
 , „ ,, .. 1-or the best two samples made by the Cooley system : 
 
 be used on a long sea voyage. l*or the two-pound jar • ' ' ' 
 
 , , , . . . . o, , . , , , I wo dold Medals, value $20.00 each, by the \crm<>nt 
 
 of granulate. I butter use 41.,-inch by 8'., inch, and for ' ' 
 
 , , 1 ' , ... , rami Machine Co., bellows rails, Vermont, 
 
 the live-pound iar of granular butter use the 4,'.;-inch • t\ »f 1. » n 1 r * 1 . . , 
 
 v ' b ^' - rrancis D. Moulton \ Co., agents for Ashton s Factory 
 by uij-inch. Butters^ packed for use during sea voy- FilU _. (1Sa lt, will give for the best collection of farm-made 
 age may be put up as follows: twelve pounds in jar , m(ter saUed wi(h A ,, lton>s sa „ en(ered in aco , r ,|, n , ,. 
 6 inches by 12 inches; 9-inch by 12-inch size, twenty with condi tions as to size and number of packages made 
 pounds ; and 9-inch by 15-inch size, twenty-five pounds. 1)y th( , K()od Exposition, $25.00 ; and if collection of 
 All exhibitors receiving an award must make four farm made butter taking the Gold Medal is salted with 
 weekly shipments. Any infringement of this rule will Ashton's salt, they will give to the person, entering such 
 lose the offender his award. At the end of the first exhibit $35.00. This offer is duplicated for creamers- 
 week each shipment will be sold foraccount of exhibitor, and factory butter. 
 
 H re >v i n i>* 
 
 p 
 
 ESTABLISHED 1842. 
 
 / 
 
 (The Oldest Lager Beer Brewery in the United States.) 
 51st 5TREET ^ PARK AYE., NEW YORK CITT. 
 
 03 R . BRANDS 0P BEER : ^ 
 
 WIENER, LAGER AND SPECIAL DARK BREW. 
 
 Bottled at Breixiery for Family, Hotel and Export Trade. 
 
36 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 Sold to 
 CARL H. SCHULTZ, 
 
 MINERAL WATER MANUFACTURER, 
 
 New York. 
 
 Removed to New Qallert, 
 
 73 & 75 West 24th St. 
 
 ortrgifs. 
 
 MADISON SQUARE. 
 
 HORTOK S ICE GREHJIl 
 
 and Charlotte Russe arc- used by 
 everybody, and because they are 
 known to he reliable and the prfces 
 always reasonable. 
 
 American Ice Cream, all flavors, < 1.20 Gal. 40c. per Ot. 
 French Ice Cream, all flavors, 2.00 " 60c. " 
 Biscuit Glace, 2.00 " 60c. " 
 
 Neapolitan, 2.00 " 60c. " 
 
 Fruit and all other kinds ot Ice Cream equally low in price. 
 
 A SIC YOUR (i ROC 11 R FOR 
 
 Rockwell's Bread. 
 
 IT JS Tim 1313 ST! 
 
 DAIRY DEPARTMENT— Continued. 
 
 CHEESE. 
 
 F ACTORY-M ADE, 
 
 For the best two factory cheeses for export, not less 
 than 100 pounds nor more than 150 pounds. 
 
 For the Highest Score, not less than gs, Gold 
 
 Medal, value $5° 00 
 
 First Premium, 25.00 
 
 Second Premium, . ..... 20.00 
 
 Third Premium, 1500 
 
 Fourth Premium, 10.00 
 
 Fifth Premium, 5 °° 
 
 Total, 
 
 $125 00 
 
 For the best collection of standard cheese for home 
 market, of different ages, sorts and styles, as soft ami 
 hard cheese, colored or uncolored, sage or otherwise 
 flavored. This exhibit must be not less than 100 pounds 
 nor more than 200 pounds. It must be the produce of 
 the milk of five separate farms, not more than one of 
 which may be owned and operated by the exhibitor. In 
 the case nf soft cheese, renewals must be made weekly, 
 on the s.mie conditions of awards and money prizes as 
 in the case of butter exhibits. 
 
 For the Highest Score, not less than gs, Gold 
 
 Medal, value, $50.00 
 
 First Premium 2500 
 
 Second Premium, ...... 20.00 
 
 Third Premium, ...... 15.00 
 
 Fourth Premium, .... 10.00 
 
 Fifth Premium, ....... 5.00 
 
 Total, . . 7~ $125.00 
 
 SPECIAL PREMIUM. 
 
 For the best collection of factory-made cheese. 
 One 50-bottle Babcock Power Tester, by Cor- 
 nish, Curtiss & Greene Company, $50.00 
 
 All exhibits must be entirely free from distinguishing 
 marks, either on boxes or prints, when submitted to the 
 jurors. This rule applies to farm goods also. 
 
 All protests on the subject of qualifications must be 
 made within twenty-four hours of the publication of the 
 jurors' awards, and be lodged with the Superintendent 
 with a deposit of $10. 
 
 All butters will be stored and displayed in the Wickes 
 Refrigerator Company's refrigerators, which they have 
 generously loaned for the purpose. 
 
 JAMES CHEESMAN, 
 
 Supt. Dairy Department. 
 
Official Catalogue, United States Food Exposition, i 8y2. 
 
 37 
 
 HAT DO YOU FEED THE BABY ? 
 
 MAKE YOUR OWN KUMYSS IN ONE MINUTE. 
 
 Lacta-Preparata * Garnricks Food 
 
 Fop Babies, are the only perfect Infant poods 
 that have ever been produced. 
 
 LUTO-PHKl'llUTA la composed wholly of milk, and. when 
 added to water, yields a food that is almost identical with human 
 milk ill Composition, digestibility and taste. It is designed inure 
 particularly fur infants from birth to seven months of age, during 
 which time infants ahould have only milk. 
 
 CAKMtH K'S KOOIt. composed oi hall Lacto rreparata and half 
 dextrinateil wlieat, is designed for infants from seven to twenty 
 months of age. 
 
 The above two Foods are the only Infant Foods worthv of thf 
 namk, and the only ones that will perfectly nourish a child. Send 
 for free samples and •' Our Itaby's First ami Second Years," by 
 Marion Harland, with advice by an eminent physician on the Care 
 and Feeding of Inlants. 
 
 KUMYSS 
 POWDER. 
 
 A PRODUCT OF PURE, SWEET MILK 
 
 The idem ruoD in all cases where nutrition is an Important factor 
 and digestion it) feeble. As nutritious as milk and ten times more 
 nutritious than Coil I.iverOil and far mure fattening. 
 
 You can take sufficient Kuinvsgen with you to your summer 
 resort to last a month ' .r two, as it never spuds. You can make It 
 and take it while traveling on steamer or railroad. 
 
 When all other fu ids tall trv KUMYSGEN, but it is better to try 
 it in the beginning an I save time and stiength. 
 
 It will perfectly antisfy your thirst and hunger. 
 
 When you have no appetite it will keep up your strength. 
 
 It is laiyelv used In Physicians in all parts'of the world. 
 
 kl'MYSt'iEN is il • nl v prep iiati..n "t Kumyss that will keep. 
 All liquid preparatiuns ..f KUMYsS will keep but a short time and 
 are constantlv changing in the buttle. 
 
 KUMYSS made (run, KUMYMIKN is far mure palatable, easier 
 digested, and l»ss expensive than the oh 1 stvle Kl'MYSS. 
 
 Unequaled by any other Food for Dyspeptics, 
 
 Invalids and Convalescents. 
 
 Send tor Circulars. 
 
 Sold by all Druggists. 
 
 Correspondent Invited. 
 
 ANUFRCTURED BY 
 
 REED <& OA.Pt2STR.ICK:, IsTew York. 
 
 Every Visitor to the Exposition 
 
 MAY HAVH A COPY OF 
 
 iniSS PHI'S " KITCHEN CdPIIIIIOII " FREE 
 
 BY SENDING $2.00 FOR A YEAR'S SUBSCRIPTION TO 
 
 An Illustrated Monthly Household Publication of 
 80 pages, treating of Food, Dietetics, Sanitation, 
 and all matters of Healthful Living ; a High- 
 Class Magazine, with contributors among the 
 most eminent writers of the day ; Popular, 
 Scientific, Entertaining, Instructive. 20c. a number. 
 
 THE CLOVER PUBLISHING CO.. 71-73 Park Place, New York. 
 
 #<r Sample «-<>j»i, -i ,>f '■Food" and the " Kitchen Companion " may 1"' seen at the Press Headquarters in the 
 
 Exposition Building, where subscriptions will he received. 
 
a 
 
 i — i 
 
 n 
 m 
 
 !* 
 
 •J 
 
 w 
 o 
 o 
 03 
 
 03 
 
Official Catalogue, United Statks Food Exposition, iSy2. 
 
 Main Office of 
 
 T. W. DECKER A SONS. 
 
 MORRISANIA DAIRY. 
 
 M0RR1SANIR MILK DAIRY. 
 
 5 S 3 & 58B PARK AVENUE. 
 
 |.*i8(i Park V venue, near r.::<l Street. 
 X'UKt Columnu* Avenue, near 7**<1 Street. 
 
 BRANCHES 
 
 ~>s:t, r»sr* «v r,sa I'nrk \ \ <•., Cor. ff.'id S'-. 
 
 .\ ;. w j'OK/f. 
 
 if- '■ 
 
 TWO generations of patronage with a con- 
 stantly increasing business attest the 
 superior quality of all milk and cream sup- 
 plied to hundreds of homes by Thompson 
 W. Decker & Sons. 
 
 Patrons and others who seek milk and 
 cream, the quality of which is rich and 
 nutritious, are invited to visit, at their con- 
 venience, our sources of supply at Pawling, 
 N. Y. Every facility to examine the milk, 
 cream and dairy products in which we deal 
 will be afforded, and any such inspection 
 will disclose the constant care taken to en- 
 sure the best possible service, even to the 
 minutest detail. 
 
 Our dairies are the choicest and most 
 carefully selected; and over forty years' ex- 
 perience in this business enables us to furnish 
 our milk and cream, both to old and new 
 patrons.in the most satisfactory manner, and 
 always to supply goods that are unexcelled. 
 
 He have permission to refer to : 
 
 J. A. McVickar. If. P.. 130 E. 17th St. 
 
 D. B. St. John Roosa. M. D., 20 E. 30th St. 
 Geo. E. Belcher, M. D., 522 Madison Ave. 
 Wm.Tod Helmuth. M.D.. 29.) Madison Ave. 
 F. S. Winston, M. D., 18 W. 31st St. 
 
 T. A. Emmet. M. D., 91 Madison Ave. 
 Alex. B. Molt. M. I).. f>a Madison Ave. 
 I.ewis H. Savre, M. I).. 140 E. 30th St. 
 A Dn Bois, M P.. i(i W 30th St. 
 
 A. Hodsman, M. P.. 141 E. 38th St. 
 Wm. W (ones, M. D..51 W. 38th St. 
 Erskinc N. While, M. P., 4<"i W. iad Si 
 
 E. K. Henschel, M. D.. iaf> W. 43d St 
 W. I I'.aner, M. I> , 314 Madison Ave. 
 Edward Hall. M. P.. 17 E. 66& St. 
 
 P. M Cnmman. M. P.. 19 E. 33d St. 
 Robt. M. Revnolds. M. D.. 36 E. 67th St. 
 Wm M Kemp, M. D.. 2(7 W. aid St. 
 
 B. Scharlau, M. P.. inE. 23d St. 
 1 Hoorix. M. P., 114 E. »8th St. 
 John Alsdort. M. P.. a6l W. 42d St. 
 
 H. E. Henders.yi. M P.. 7 s 1 I exlnjjtoo Ave. 
 
 C. A. Kinch. M. P . W. 54th St. 
 
 H. B. Conrad, M. P . 53 Lexington Ave. 
 T. K. Chambers. M P., 70 W. 3MI1 St. 
 H. B. Millard. M. P . 4 E 41st St. 
 (to. W. Tobias. M P ill K. ;-th St. 
 W. Oliver Moore. M. P.. 133 E. ;Rth St. 
 A. I. Harrison, M. D, 41 E. 76th St. 
 
 P. F. Fenruon, M. P.. 113 E. 31st St. 
 
 F. H. Clark. P. P. S., 33 W. 18th St. 
 
 . PAWLING. N ' 
 
 CREAMERY AND MILK-BOTTLING ESTABLISHMENT. 
 
40 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 _ THOSE WHO WANT ^ — 
 
 ®-. - 
 
 Fine, Strong, Durable 
 
 UMBRELLAS 
 
 And Latest Styles in W ALKING CA.NE&, 
 
 GO TO 
 
 THE LEADING HANUFACTURERS, 
 
 1 Barclay Street, opp. Astor House, and 
 206 East 14th Street, near 3d L Station. 
 
 
 
 LADIES' U]WBKEIiIiAS A SPECIALTY. 
 
 ^ _ 
 
 L,argest Stock in New York of 7 5 Qarat Hold, Solid Silver, and. Tvory- 
 mounted Umbrellas and Cnnes Suitable for Presentations* 
 
 Prepaid Orders sent Free of Express Charges to any part of the United States. 
 
 N. B.—UMBRELLAS RE-COVERED WITH IMPORTED SILK FOR $1.25. 
 
41 
 
 J^eW York t^ottl 
 
 7-21 BROADWAY, 
 
 Corner ol Washington anil 
 Waverly Places. 
 
 NEW YORK. 
 
 American Plan, $3.00 per day and upward. 
 
 European Plan. St 00 per day and upward 
 
 ON WAVTHLY PLACE SIDE. 
 
 The central location of this hotel recommends it to the traveling 
 public. The Hroadway cars pass the door ami thus render easy 
 access to all the places of business and amusement in the city. 
 
 Trie Cuisine and Service of mis Hotel are Unsurpassed. 
 
 GEORGE B. GLOVER, Manager. 
 
 Sold to 
 A. BRUNHILD & CO. 
 New York. 
 
 io i it Month. 
 
 OCTOBER, 1892. 
 
 3' 
 
 Dav ol the 
 Month. 
 
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 Calendar for 
 Boston. 
 New England. N. V. State, 
 Michigan, Wisconsin, 
 and Oregon. 
 
 >t'.1 
 
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 Risks 
 
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 morn. 
 
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 morn. 
 
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 morn. 
 
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 Calendar for 
 New York Citv, 
 Connecticut, Pennsylvania, 
 Ohio, Illinois, and Northern 
 California. 
 
 St 
 
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 Sun 
 
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 b 
 
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 morn. 
 
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 Calendar for 
 Washington, 
 Virginia. Kentucky, Mi-- 
 souri, Colorado, and 
 Central California. 
 
 Sl'N 
 
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 Skts. 
 
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 morn. 
 
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 morn. 
 
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 Cairndar far 
 Charleston, 
 Alabama. Ixjuiaian i, 
 Texas, and Southern 
 California. 
 
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 sets. 
 
 6 
 
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 6 
 
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 6 
 
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 morn. 
 
 6 
 
 
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 6 
 
 «7 1 
 
 5 10 1 
 
 I 29 
 
42 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 REASONS in£HY 
 
 Vlaiutm 
 
 Is deemed superior to all others : 
 
 1st. It is a pure water and, unlike most of the table 
 waters, is unadulterated by salt or any other in- 
 gredient. 
 
 2d. It is a fresh water from a mountain spring, and 
 has the pleasant taste and refreshing quality which 
 can only be found in mountain spring water. 
 
 3d. It is the most sparkling and effervescent of all 
 waters, being charged with its own gas taken out of 
 the same spring. 
 
 4th. Recommended by all physicians who have 
 tried it as the best remedy known for indigestion and 
 stomach troubles. 
 
 5th. A chemical analysis shows it contains the 
 best properties to act on stomach, liver and kidneys. 
 Prepared in nature's laboratory, it produces an effect 
 on the system that cannot be duplicated by any com- 
 bination man can create. 
 
 JIANITOU GINGER CHAMPAGNE is 
 
 Jamaica ginger and fruit syrups. .Absolutely mm- 
 
 The analysis of 
 
 VUmUaw 
 
 By Prof. Elwyn Waller, Ph. D., Analytical Chemist, 
 New York City, found it to contain 
 
 Sodium Chloride. - 
 Potassium Sulphate, .... 
 
 Table 
 Water 
 
 Sodium Sulphate, 
 Sodium Carbonate, 
 Lithium Carbonate, 
 Calcium Carbonate, 
 Magnesium Carbonate, 
 Iron Oxide, 
 
 Alumina, ... 
 
 Silica, 
 
 2.993 
 1-336 
 1.268 
 5-°8 3 
 
 6.63 s 
 2 085 
 .003 
 .009 
 .312 
 
 21.813 
 
 It contains free carbonic acid gas. 
 
 Your druggist or grocer has it or will procure it /or you. 
 Circulars sent on application to 
 
 MANITOU MINERAL WATER CO., MANITOU, COLO. 
 
 made from the Manitou Mineral Spring Water combined with 
 •alcoholic and specially recommended for ladies and children. 
 
 THE GOVERNORS AND 
 
 State of Florida, 
 Executive Department. 
 
 Tallahassee, June 22d, 1892. 
 Dear Sir : — I am in receipt of your iavor of the 15th 
 inst., with papers enclosed therewith. 
 
 I feel great interest in the movement of your Associa- 
 tion, having for its object improvement of the quality of 
 our food supply, and the maintenance of a standard of 
 purity and wholesomeness in food. It is certainly an 
 object which every good citizen should commend and 
 encourage. I wish you every success in the work which 
 you are undertaking, with the assurance that I would 
 gladly contribute any influence which I might possess. 
 
 Very truly yours, 
 
 F. P. FLEMING, Governor. 
 
 State of Missouri, 
 Executive Department. 
 
 City of Jefferson, June 30th, 1892. 
 Dear Sir: — I am in receipt of yours of the 15th, in- 
 forming me that the first United States Food Exposition 
 will be held at Madison Square Garden in October next, 
 and stating that all food manufacturers will be permitted 
 to enter ;is exhibitors, provided they will put their name 
 on their goods and warrant them to be the same as they 
 offer for sale to the public. I do not know that any 
 manufacturers in Missouri desire to exhibit, but your 
 letter has been given to the press, with suggestion that all 
 who elesire to make entries should communicate with yon. 
 Trusting the Exposition may be successful, 
 
 I remain, yours respectfully, 
 
 DAVID R. Francis, Governor. 
 
 THE FOOD EXPOSITION. 
 
 State of Washington, 
 Executive Department. 
 
 Olympia, June 21st, 1892. 
 Dear Sir : — The objects to be accomplished by the 
 Food Exposition, referred to in your letter of the 15th 
 inst., to be held at Madison Square Garden, in your city, 
 in October next, are certainly very important; and it 
 will afford me pleasure to be present at the Exposition 
 some time during its session. 
 
 Very truly yours, 
 
 Elisha P. Ferry, Governor. 
 Helena, Montana, June 22d, 1892. 
 Dear Sir : — I have your letter of the 15th inst., calling 
 attention to the first United States Food Exposition to be 
 held at Madison Square Garden, New York, in October 
 next, inviting me to be present at the opening cere- 
 monies. I hope that the manufacturers of this State will 
 tind it to their interest to participate in the Exposition, 
 and I also hope that I may be able to be present upon 
 that occasion. Very respectfully, 
 
 Jos. K. Tooi.y, Governor. 
 Commonwealth of Massachusetts, 
 Executive Department. 
 
 Huston, June 25th. 1892. 
 Dear Sir :— I am directed by the Governor to thank 
 you for calling his attention to the Food Exposition 
 to be held in New York in October next, and to express 
 his deep interest in the work of the Association and good 
 wishes for its success. Very truly yours, 
 
 SAMUEL Rends, Jr., 
 
 Private Secretary. 
 
Official Catalogue, United States Food Exposition, 1892. 
 
 Telephone, No. 759 Spring. 
 
 general offices: 
 37 West Third Street. 
 
 branch offices: 
 
 31 EAST 14TH ST. 59 WEST 125TH ST. 68 BROADWAY. 
 5S4 ATLANTIC AVE., BROOKLYN. 
 
 .' .* Arrangements made with Retail Stores for their entire delivery 
 service at specified times and at special rates. Exhibitors and patrons of the Rood 
 Exposition will receive the prompt and courteous attention of the agent at our booth, 
 who will make all arrangements for the transportation of cither Exhibits, Purcliases 
 or Baggage, and will furnish rates and information concerning the service to a7iy 
 who wish to make contracts for a permanent delivery service. 
 
 Shipments consigned to us in bulk, via the fast freight lines, will be delivered 
 to the several consignees promptly and at a rate much lower than the regular ex- 
 press tariff rate, and with but little more time consumed in transit. 
 
Official Catalogue, United States Food Exposition, 1892. 
 
 If, 
 
 THE Mi L,A VBRGJSE 
 
 Refrigerating Machine Co. 
 
 MAIN OFFICE AND WORKS, 
 
 FOOT EAST 138th STREET, NEW YORK. 
 
 BRANCH OFFICES: 
 
 PHIt.AriEI.nitA, PA.-Th.-...l..r* Rollachar, <ilr«r<l BI.I|t.,cor. Hro»J uil CliMtnut Sti. 
 
 ( I.NCINNAT1. O. Olio KuhrtiMiin. s aiuM CorwiiM Strnt. 
 
 ST. Lol ls, MO.- A. Kiwmmrll, Eighth Slrrct nn.l Park Avr.iw. 
 
 CHICAfiO, ILL. — A. V. PkM-nnlri, ;»l Slock E,.h«l>|[» llullilin(5. 
 
 SAN FRANCISCO. CAL. Illll lilt Mw H»TW, 
 
 NEW ORLEANS, LA.-Rc.l.t. \V. R..I»rlinn, |»4 Commnn Slr^t. 
 
 FOREIGN LICENSEES: 
 I.ON DON, ENO.—I..St»rne, *('..., Mm.. V VU t.-rln Muit»n», Wi»tnilmt-r. 
 OLASOOW, SCOTLAND.— L. St.rn. A Co.. Dm. 
 FRANCE. twbtrt, Frrrra SI. Clmmonii (Loire). 
 
 OVF.lt tOO MV< lll\FS IN OPIKATIOK. Send for < Irrular. 
 
 ™ HEALTH. 
 
 Pure Water is absolutely essential to 
 health. The only sure way to 
 obtain it is by using a 
 
 Qzrk pRoor Filter. 
 
 The only filter made that removes all 
 organic matter and disease 
 germs from liquids. 
 
 SOLD BV 
 
 R. C. ANDERSON, Agt.. 
 
 NO. 4- WEST 28th STREET. 
 
 THE GOVERNORS AND THE FOOD EXPOSITION — Continued. 
 
 Commonwealth of Pennsylvania, 
 Executive Chamher. 
 
 IIakrisburg, June l6th, 1892. 
 My DEAR Sir : — The Governor directs me to acknowl- 
 edge the receipt of your letter of the 15th inst., with 
 enclosures, the contents of which were carefully noted, 
 and to express the hope that your Association may meet 
 with unbounded success in its effort to bring about the 
 much-needed reform in manufactured food. 
 With kindest regards, very respectfully, 
 
 H. 1). Tate, l'rivate Secretary. 
 
 Executive Department, 
 State of Vermont. 
 
 June 20th, 1892. 
 Dear Sir : — I have yours of the 15th. 1 appreciate 
 fully the important work you have undertaken, and shall 
 esteem it a privilege to be with you at your gathering in 
 New York in October next, if my other engagements will 
 permit. Yours truly, 
 
 Carroll S. Pace. 
 
 State of Idaho, 
 Executive Department. 
 
 Boise City, Idaho, June 23d. 1892. 
 Dear Sir : — I am in receipt of your circular of the 
 15th inst. I have no manner of doubt of the great value 
 of the enterprise with which you are connected. I shall, 
 at the proper time, take great pleasure in appointing 
 delegates to attend the next meeting of the Association, 
 if such oan be found. Respectfully, 
 
 Norman B. Wiiley. 
 
 Executive Department, 
 State of Nor 111 Carolina. 
 
 RALEIGH, June l8th, 1892. 
 Dear Sir : — Yours of the 15th received, contents noted. 
 It will afford me great pleasure to be present at the open- 
 ing of your Exposition in < O c tober next, but at the present 
 time it will be impossible for me to say definitely whether 
 1 can do so or not. 
 
 I will call the matter to the attention of our people 
 through the press of the State. 
 
 I am, very truly yours, - 
 
 Thos. M. Holt, Governor, 
 
 Territory of New Mexico, 
 Executive Office. 
 
 Santa Fe, N. Mbx., June 20th, 1892. 
 Dear Sit; : — I have received your letter of June 15th, 
 relative to the U. S. Food Exposition. I appreciate the 
 importance of such an exhibition, and it may be possible 
 that 1 can be present at the opening or soon after, as I 
 expo t to be in the Fast in the month of October. I will 
 bring the matter to the attention of the few manufactur- 
 ers of food products in this Territory. I may add that 
 while a member of the New York Legislature. I gave 
 especial attention to the subject of pure food, and iutro- 
 duccil a bill to prevent adulterations. 
 
 Yours truly, 
 
 L. Bradford Princf.. 
 
 Governor of New Mexico. 
 
46 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 s iH os ^ uera s S u P er * or I\ Orients. 
 
 Beef Heal, Beef Cacao and Beef Jelly. 
 
 These products represent all the constituents of prime, lean beef in concentrated, palatable and easily assimilable 
 form. 
 
 By the action of the ferment of pineapple juice on beef fibre a food is secured of which the nutritive power is six 
 to eight times that of fresh beef. 
 
 For use in the household, in the sick-room, for travelers, tourists, and for camping purposes, these foods make an 
 admirable restorative diet, quickly relieving fatigue. 
 
 I i / ? / ? / a* \F J*' A T mav rje added to thick soups to increase their nutritive value, or may be prepared in 
 J v v v a variety of ways. 
 
 J i / * 1 1/ J-^ \ CZX/\ O consists of beef meal, prepared for ready use, with a specially high grade of 1 Hitch 
 
 cacao and sugar. A delicious cup of cacao may be prepared from it by the usual 
 
 method, in which the taste of beef is entirely disguised, and which possesses, on account of the presence of beef meal, 
 a higher nutritive value than ordinary chocolate. 
 
 /{/^FP JT^T T possesses an exquisite, meaty flavor. A teaspoonful dissolved in hot water is suffi- 
 
 v ^ cient for a c up of bouillon. Combined with a variety of soups and broths, such as 
 
 chicken, oyster, beef soup, mutton broth, or with beans, peas, boiled rice, etc., it increases materially their nourishing 
 power. 
 
 If you want to prepare quickly a superior bouillon for your table, or for a restorative after a journey or drive, use 
 beef jelly. 
 
 Any information concerning these products will /><• scladly afforded by us on request* 
 
 J\toSQUBKA.-J UL,IA. JPoOt) Co., 
 
 Detroit, Michigan, and Maiden Lane, ISIew York. 
 
 POSTAL INFORHATION. 
 
 DOMESTIC rates of postage. 
 
 All mailable matter for transmission by the United 
 States mails within the United States is divided into four 
 classes, under the following regulations : 
 
 FIRST-CLASS MATTER. 
 
 This class includes letters, postal cards and anything 
 sealed or otherwise closed against inspection, or any- 
 thing containing writing not allowed as an accompani- 
 ment to printed matter under class three. 
 
 Rates of letter postage to any part of the United 
 States, two cents per ounce or fraction thereof. 
 
 Rates on local or drop letters at free delivery offices, 
 two cents per ounce or fraction thereof. At offices 
 where there is no free delivery by carriers, one cent per 
 ounce or fraction thereof. 
 
 Rates on postal cards, one cent. Nothing must be 
 added or attached to a postal card, except that a printed 
 address slip may be pasted, on the address side. The 
 addition of anything else subjects the card to letter 
 postage. A card containing any offensive dun or any 
 scurrilous or indecent communication will not be for- 
 warded. Nothing but the address must be placed on the 
 face, or stamped side. 
 
 Rates on specially delivered letters, ten cents on each 
 letter in addition to the regular postage. This entitles 
 the letter to immediate delivery by special messenger. 
 Special delivery stamps are sold at post-offices, and 
 must be atlixed to such letters. An ordinary ten-cent 
 stamp affixed to a letter will not entitle it to special 
 delivery. The delivery, at carrier offices, extends to the 
 limits of the carrier . routes. At non-carrier offices it 
 extends to one mile from the post-office. Postmasters 
 are not obliged to deliver beyond these limits, and letters 
 addressed to places beyond must await delivery in the 
 usual way, notwithstanding the special delivery stamp. 
 
 Prepayment by stamps invariably required. Postage 
 on all letters should be fully prepaid, but if prepaid one 
 full rate and no more, they will be forwarded, and the 
 amount of deficient postage collected on delivery ; if 
 wholly unpaid, or prepaid with less than one full rate, 
 and deposited at a post-office, the addressee will be 
 notified to remit postage ; and if he fails to do so, they 
 will be sent to the Dead Letter Office ; but they will be 
 returned to the sender if he is located at the place of 
 mailing, and if his address be printed or written upon 
 them. 
 
4s 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 RULES AND REGULATIONS. 
 
 UNITED STATES FOOD EXPOSITION. 
 
 Food products only will be allowed on exhi- 
 bition. 
 
 2 
 
 All manufactured or prepared articles of food 
 exhibited must bear the bona fide name and 
 address of manufacturer. 
 
 No articles of food will be allowed on exhibi- 
 tion until it has been accepted by the Board of 
 Directors. 
 
 4 
 
 Manufacturers or producers only, or their 
 direct or authorized representative, will be 
 allowed to exhibit. 
 
 5 
 
 No agent or employee of a manufacturer or 
 producer can exhibit any goods but those for 
 which he is the duly authorized representative, 
 and which have been accepted by the Board of 
 Directors. 
 
 6 
 
 No dealer, as such, will be allowed to exhibit. 
 
 Liquors, patent medicines or specifics will 
 not be allowed on exhibition. 
 
 No exhibitor shall be allowed to sell goods to 
 be delivered from his booth at the Exposition, 
 without the express authority of the manager 
 in writing. 
 
 9 
 
 Signs, banners, etc., containing advertise- 
 ments thereon, will not be allowed except upon 
 booths of exhibitors, and no exhibitor will be 
 permitted to display such advertising signs or 
 other decorations beyond the line of his exhibit. 
 
 10 
 
 No goods for exhibition purposes will be 
 allowed to enter the Exposition building be- 
 tween the hours of 1 r A. M. and 1 1 P. M. 
 
 1 1 
 
 Advertising cards for distribution will not be 
 permitted except from exhibitors' booths to 
 whom they belong. 
 
 1 2 
 
 All spaces not taken possession of and ready 
 for Exhibition on the opening day may be de- 
 clared forfeited. 
 
 13 
 
 Arrangement of or changes in exhibits shall 
 not be permitted during Exposition hours. 
 
 14 
 
 No exhibitor will be allowed to remove his 
 exhibit until the Exposition is over. 
 
 15 
 
 No cooking of any kind will be permitted 
 unless permission so to do is obtained in writ- 
 ing from the manager of the Exposition. 
 
 16 
 
 No goods will be allowed on exhibition where 
 prizes or gifts are offered as premiums in con- 
 nection with same. 
 
 17 
 
 No sisrns or advertising matter of whatever 
 description can be displayed, if it reflects in- 
 juriously on the goods of a rival manufacturer 
 or exhibitor. 
 
 18 
 
 All differences arising between exhibitors in 
 relation to space, advertising or articles to be 
 exhibited shall be referred to the general man- 
 ager, whose decision on the subject shall be 
 final. 
 
 19 
 
 At least thirty days before the opening of 
 the Exposition every exhibitor shall submit to 
 the general manager a diagram or description 
 in writing of the proposed exhibit, showing in 
 detail the height and general arrangement of 
 same. 
 
 The Manager reserves the right to alter or revise the above rules, or to add thereto and make 
 such changes which would, in his opinion, contribute to the success of the Exposition. 
 
 DANI EL BROWNE, General Manager. 
 
41) 
 
 CONTINUED 
 
 Letter rates are charged on all productions by the 
 typewriter or manifold process. 
 
 Letters (but no other class of mail matter) will be re- 
 turned to the sender free, if a request to that effect is 
 printed or written on the envelope. There is no limit of 
 weight for first-class matter. 
 
 Prepaid letters will be rcforwarded from one post- 
 office to another upon the written request of the person 
 addressed, without additional charge for postage. The 
 direction on forwarded letters may be changed as many 
 times as may be necessary to reach the person addressed. 
 
 SECOND-CLASS MATTER. 
 
 This class includes all newspapers, periodicals or 
 matter exclusively in print and regularly issued at stated 
 intervals as frequently as four times a year, from a 
 known office of publication or news agency, to actual 
 subscribers or news agents, and transient newspapers 
 and publications of this character mailed by persons 
 other than publishers. 
 
 Rates of postage to publishers, one cent a pound or 
 fractional part thereof, prepaid by special stamps. Pub- 
 lications designed primarily for advertising or free 
 circulation, or not having a legitimate list of subscribers, 
 are excluded from the pound rate, and pay third-class 
 rates. 
 
 Publications sent to actual subscribers in the county 
 where published are free, unless mailed for local deliv- 
 ery at a letter-carrier office. 
 
 Rates of postage on transient newspapers, magazines 
 
 I ROM PA(il£ 48.) 
 
 or periodicals, one cent for each four otnuet or fraction 
 thereof. It should be observed that the rate is one cent 
 for each fourounces, not one cent for each paper. These 
 rates do not apply for transient publications mailed for 
 local delivery by carriers at a Free Delivery Offii <■. 
 Second-class matter will be entitled to special delivery 
 when spei rial delivery ten-cent stamps are affixed in 
 addition to the regular postage. 
 
 Transient second-class matter must be so wrapped as 
 to enable the postmaster to inspect it. The sender's 
 name and address may be written in them, but any 
 other writing subjects the matter to letter postage. The 
 name and address of the sender may also be written on 
 the wrapper. 
 
 THIRD-CLASS MATTER. 
 
 Mail matter of the third class includes printed books, 
 pamphlets, engravings, circulars (in print or by the 
 hectograph, electric pen or similar process), and other 
 matter wholly in print, proof-sheets, corrected proof- 
 sheets and manuscript copy accompanying the same. 
 
 The rate on matter of this class is one cent for each two 
 ounces or fraction thereof. 
 
 Manuscript unaccompanied by proof-sheets must pay 
 letter rates. 
 
 Third-class matter must admit of easy inspection, 
 otherwise it will be charged letter rates on delivery. It 
 must be fully prepaid, or it will not be forwarded. Its 
 wrapper must bear no writing or printing except file- 
 name and address of the sender and a return remiest. 
 
 CHINA,GLA8S^P0TTERY 
 
 New Dinnerware. 
 New Table Glass. 
 New Fancy Goods. 
 
50 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 The limit of weight is four pounds, except single books 
 in separate packages, on which the weight is not limited. 
 It is entitled, like matter of the other classes, to special 
 delivery when special delivery stamps are aflixed in 
 addition to the regular postage. 
 
 The name and address of the sender, preceded by the 
 word "from," may be written upon the package, and a 
 simple manuscript dedication may appear in a book or 
 upon the article enclosed. 
 
 FOURTH-CLASS MATTER. 
 
 Fourth-class matter is all mailable matter not included 
 in the three preceding classes, which is so prepared for 
 mailing as to be easily withdrawn from the wrapper and 
 examined. It embraces merchandise and samples of 
 every description, and coin or specie. 
 
 Rate of postage, one cent for each ounce or fraction 
 thereof (except seeds, roots, bulbs, cuttings, cions, and 
 plants, the rate on which is one cent for each tiuo ounces or 
 fraction thereof). This matter must be fully prepaid, or 
 it will not be forwarded. The affixing of special delivery 
 ten-cent stamps in addition to the regular postage en- 
 titles fourth-class matter to special delivery. (See re- 
 marks under "second-class matter.") 
 
 Articles of this class that are liable to injure or deface 
 the mails, such as glass, sugar, needles, nails, pens, etc., 
 must be first wrapped in a bag, box, or open envelope 
 and then secured in another outside tube or box, made 
 of metal or hard wood, without sharp corners or edges, 
 and having a sliding clasp or screw-lid, thus securing 
 the articles in a double package. The public should 
 bear in mind that the first object of the department is to 
 transport fhe mails safely, and every other interest is 
 made subordinate. 
 
 Such articles as poisons, explosives or inflammable 
 articles, live animals, insects or substances exhaling a 
 bad odor will not be forwarded in any case. 
 
 The regulations respecting the mailing of liquids are 
 as follows : Liquids, not ardent, vinous, spirituous or 
 malt, and not liable to explosion, spontaneous com- 
 bustion or ignition by shock or jar, and not intlammable 
 (such as kerosene, naphtha or turpentine) may be ad- 
 mitted to the mails for transportation within the United 
 States. When contained in glass bottles or vials, such 
 bottles or vials must be strong enough to stand the shock 
 of handling in the mails, and must be enclosed in a 
 wooden or papier-mache block or tube not less than, 
 three-sixteenths of an inch thick in the thinnest part, 
 strong enough to support the weight of mails piled in 
 bags and resist rough handling ; and there must be 
 provided, between the bottle and its wooden case, a 
 cushion of cork-crumbs, cotton, felt, asbestos or some 
 other absorbent, sufficient to protect the glass from shock 
 in handling; the block or tube to be impervious to 
 liquids, including oils, and to be closed by a tightly 
 fitting v rew. lid of wood or metal, with a rubber or 
 other pad so adjusted as to make the block or tube 
 
 water-tight and to prevent the leakage of the contents, 
 in case of breaking of the glass. When enclosed in a 
 tin cylinder, metal case or tube, such cylinder, case or 
 tube should have a screw-lid with a rubber or cork 
 cushion inside in order to make the same water-tight, 
 and should be securely fastened in a wooden or papier- 
 mache block (open only at one end), and not less in 
 thickness and strength than above prescribed. It would 
 be well always to consult the postmaster in reference to 
 the proposed mailing of liquids. The limit of admis- 
 sible liquids and oils is not exceeding four ounces, 
 liquid measure. 
 
 Limit of weight of fourth-class matter (excepting 
 liquids), four pounds. 
 
 The name and address of the sender, preceded by the 
 word "from," also the names and number (quantity) of 
 the articles enclosed, may be written on the wrapper of 
 fourth-class matter without additional postage charge. 
 A request to the delivering postmaster may also be 
 written asking him to return the package if not delivered. 
 
 REGISTRATION. 
 
 All kinds of postal matter, except second-class matter, 
 can be registered at the rate of ten cents for each package 
 in addition to the regular rates of postage, to be fully 
 prepaid by stamps. Each package must bear the name 
 and address of the sender, and a receipt will be returned 
 from the person to whom addressed. Mail matter can 
 be registered at all post-offices in the United States. 
 
 The Post-Office Department or its revenue is not by 
 law liable for the loss of any registered mail matter. 
 
 DOMESTIC MONEY ORDERS. 
 
 Domestic money orders are issued by money-order 
 post-offices for any amount up to $100, at the following 
 rates : 
 
 For sums not exceeding $5, five cents; for $5 to Sio, 
 eight cents; for $io to $15, ten cents; for S15 to $30, 
 fifteen cents ; for $30 to $40, twenty cents ; for $40 to $50, 
 twenty-five cents ; for $50 to $60. thirty cents ; for S60 to 
 $70, thirty-five cents; for $70 to $80, forty cents; for sSo 
 to $100, forty-five cents. 
 
 When more than $100 is required, additional orders 
 must be obtained, but not more than three orders will be 
 issued in one day to the same payee, payable at the 
 same office. 
 
 POSTAL NOTES. 
 
 These will be issued for sums less than $5, for a fee of 
 three cents, and are payable to any person presenting 
 them, either at the office designated on the note or at the 
 office of issue within three months of date of issue. 
 
 GENERAL REGULATIONS RESPECTING 
 FOREIGN MAILS. 
 
 Postage can be prepaid upon articles only by means 
 of the postage-stamps of the country in which the articles 
 are mailed. Hence articles mailed in one country 
 addressed to another country, which bear postage stamps 
 
52 
 
 Official Catalogue, United States Food Exposition, 1S92. 
 
 FISCHER MILLS 
 
 And of the Celebrated 
 
 BLACK PACKAGE 
 
 RUSSIAN CARAVAN 
 TEA. 
 
 IMPORTERS. JOBBERS AND WHOLESALERS 
 
 TEAS,COFFEES, SPICES. 
 
 WHOLESOME, 
 
 DELICIOUS, 
 
 ECONOMICAL. 
 
 packed in %, v and k lb. packages. 
 For Sale at all first=class Grocers', at $2.00, $1.40, $1.00, 80c. and 56c. per lb. Special Discount to Trade. 
 
 (CONTINUED FR 
 
 of the country to which they are addressed, are treated 
 as if they had no postage-stamps attached to them. 
 
 Matter to be sent in the mails at less than letter rates 
 of postage must be so wrapped that it can be readily 
 examined at the ottice of delivery, as well as the mailing 
 office, without destroying the wrapper. 
 
 Newspapers and periodicals sent in the mails to for- 
 eign countries other than those of the Postal Union 
 should be wrapped singly. Those sent by publishers to 
 regular subscribers in Canada and Mexico are transmis- 
 sible as in domestic mails, except that packages ad- 
 dressed to Mexico must not exceed 4 pounds 6 ounces 
 in weight. 
 
 The United States two-cent postal card should be used 
 for card correspondence with foreign countries (except 
 Canada and Mexico, to which countries the one-cent 
 card is transmissible), but where these cards cannot be 
 obtained, it is allowable to use for this purpose the 
 United States one-cent postal card with a one-cent United 
 States adhesive postage-stamp attached thereto. 
 
 Mail matter of all kinds received from any country of 
 the Postal Union is required to be reforwarded, at the 
 request of the addressee, from one post-office to another, 
 or to any foreign country embraced in the Postal Union, 
 without additional charge for postage. 
 
 All articles prohibited from domestic mails are also 
 excluded from circulation in the mails to and from 
 foreign countries. Postal cards or letters addressed to 
 go around the world will not be forwarded, being pro- 
 hibited. 
 
 Newspapers and other periodical publications received 
 in the mails from abroad under the provisions of postal 
 treaties or conventions are free from customs duty. 
 
 1 Hitiable books forwarded to the United States from 
 the Postal Union are delivered to addresses at post-offices 
 of destination upon payment of the duties levied thereon. 
 
 The act of March 3, 1883, imposes a duty of 25 per 
 cent., ad valorem, on all printed matter not therein other- 
 wise provided for, without regard to mode of importation. 
 Under said act, all printed matter, except newspapers and 
 periodicals, and except printed matter other than books 
 imported in the mails for personal use, is subject to the 
 regular duty of 25 per cent., ad valorem. 
 
 Pi 'REIGN (INTERNATIONAL) MONEY ORDERS. 
 
 Unpaid letters received from the Postal Union are 
 chargeable with io cents per 15 grams (^' ounce). In- 
 sufficiently prepaid correspondence of all kinds is 
 chargeable with double the amount of the deficient 
 postage. 
 
 W PAGE 50.) 
 
 There are now in operation postal conventions for the 
 exchange of money orders between the United States and 
 the following countries — viz.: Switzerland, Great Britain 
 and Ireland, Germany, France, Italy, Canada and New- 
 foundland, Jamaica, New South Wales, Victoria, New 
 Zealand, (Queensland, the Cape Colony, the Windward 
 Islands, the Leeward Islands, Belgium, Portugal, Tas- 
 mania, Hawaii, Sweden, Norway, Japan, Denmark 
 and the Netherlands. 
 
 Upon receiving an international money order from 
 the issuing postmaster, the remitter must send it, at his 
 own cost, to the payee, if the latter resides in Canada, 
 Great Britain and Ireland, Queensland, Cape Colony, 
 France and Algeria, New Zealand, New South Wales, 
 Victoria, Tasmania, Hawaii, Jamaica, Leeward and 
 Windward Islands, and Constantinople. 
 
 But the order should be retained by the remitter if the 
 intended beneficiary lives in any of the following named 
 countries: Germany, Switzerland,* Austria, Hungary, 
 Italy, Belgium, Portugal, Sweden, Norway, Denmark, 
 British India, Egypt, Japan, Hong Kong, in which case 
 it is of no value except as evidence of deposit of the sum 
 therein mentioned. Another and different form of order 
 will be forwarded to the payee by the exchange office 
 in the country of payment. 
 
 The rates of commission or fees charged for the issue 
 of all international money orders are as follows : For 
 sums tiot exceeding $10, 10 cents ; over $10 and not 
 exceeding $20, 20 cents ; over S20 and not exceeding $30, 
 30 cents ; over S30 and not exceeding $40, 40 cents ; over 
 $40 and not exceeding $50, 50 cents. 
 
 Parcels Post. — Unsealed packages of mailable mer- 
 chandise may be sent by Parcels Post to Jamaica, Bar- 
 badoes, the Bahamas, British Honduras, Mexico, the 
 Hawaiian Kingdom (Sandwich Islands), the Leeward 
 Islands, the Republic of Colombia, Costa Rica and 
 Salvador, at the following postage rate : For a parcel 
 not exceeding one pound in weight, 12 cents; for each 
 additional pound or fraction thereof, 12 cents. The 
 maximum weight allowed is eleven pounds — the extreme 
 dimensions allowed for Mexico, Costa Rica and Colom- 
 bia being two feet length by four feet girth, anil for the 
 other countries three feet six inches length and six feet 
 length and girth combined. Parcels must be wrapped 
 so as to permit their contents to be easily examined by 
 postmasters. Poisonous, explosive and inflammable 
 substances are excluded. Parcels may be registered for 
 10 cents each to any of the above places, except Bar- 
 badoes. 
 
r,:\ 
 
 . . . List of Exhibitors . . . 
 
 (See diagram, page 57.1 
 
 SPACF. 
 
 AMKRICAN BISCUIT & M'F'GCO., New York 25 & 27 
 
 (West and Beth una Sis.) 
 
 ARMOUR & CO., Chicago, III 55 & 57 
 
 (H. Raphael. 184 Duane St, N. V., Manager.) 
 
 AMKRICAN CEREAL CO.. Akron, OMo 8 & 24 
 
 (K. B. Newell. 57 N. Moore St., N. Y., Agent.) 
 
 ANOLO-SWISS MILK CO., New York 5' & Si 
 
 (83 Hudson St.) 
 
 ARMOUR PACKING CO.. Kansas City, Mo 26 & 29 
 
 (W. B Cragin, 12 Manhattan Mkt., Agent, foot ol 35II1 St., N. R.) 
 AVER & CO., M. S.. Boston, Mass 79 
 
 B 
 
 BAKER & CO., WALTER, Boston. Mass "A" 
 
 BURNETT ft CO.. JOSEPH. Boston. Mass 9 
 
 B EA R DSLF. V S SONS, J. W., New York 43 & 45 
 
 (179 West St.) 
 
 BURNHAM, E. S , New York 29&31 
 
 (1*0 Gansevoort St.) 
 
 BELL CO.. THE WM. G.. Boston, Mass 96 
 
 BIRD ft SONS. ALFRED, Birmingham, England 8! & 83 
 
 (Henry Mann, 4 Wooster St., N. V., Agent.) 
 
 BARNES & CO., Montreal, Canada 86 
 
 (John T. Huner, 174 Duane St., N. Y., Agent ) 
 
 BRUSH, E. F., Mt. Vernon, N. Y 69 & 71 
 
 Bl.OOKEK.J. ftC. Amsterdam. Holland " E" 
 
 1 Franco -American Food Co., Agents, New York.; 
 
 BRUMMF.LL. A. H., New York 91 & 93 
 
 (408 Grand St.) 
 
 BEAKDSLEY, THEODORE R., New York. 125 & 127 
 
 (■94 Chambers St.) 
 
 c 
 
 COWDREY CO., E. T., Boston, Mass 3 
 
 CLEVELAND BAKING POWDER CO., New York 4 
 
 (81 Fulton St.) 
 
 CURTICE BROS CO., Rochester. N. Y 10 
 
 COLUMBIA MACARONI ft M'F'GCO., New York 103 
 
 (95 Broad St.) 
 
 CRYSTAL! NE SALT CO.. Boston 17 
 
 (Butler. Breed & Co., 319 Broadway, N. Y.. Agents.) 
 
 CEREALS M'F'G CO., New York 39 & 41 
 
 (83 Murray St.) 
 
 CUNNINGHAM EGG MACARONI CO.. New York 121 & 123 
 
 (116 Reade St.) 
 
 CLARK COFFEE CO., Boston. Mass 75 
 
 (156 State St.) 
 
 CUDAHY PACKING CO.. South Omaha. Neb 134 & 136 
 
 CRYSTAL GELATINE CO.. Boston 23 
 
 (Charles Townsend, Agent. .'76 Pearl St., N. Y ) 
 
 CEYLON PLANTERS TEA CO., New York 161. 245 & 247 
 
 (110 5th Ave.) 
 
 D 
 
 DEAN & SON. WM. G.. New York 
 
 (Washington & N. Moore Sts.) 
 
 DUNBAR'S SONS. G. W.. New Orleans. La 
 
 DECKER ft SONS. T. W.. New York 
 
 (583 Park Ave.) 
 
 DADIRRAN. M. G.. New York 
 
 (73 Lexington Ave.) 
 
 DAVIS. R. B.. New York 
 
 (15 Hudson St.) 
 BOSSES & SON, J. H , Islip. I.. I 
 
 ELS WORTH & CO.. EDWARD. New York "B" 
 
 (71 Park Place.) 
 
 F 
 
 FRANCO-AMERICAN FOOD CO., New York "E" 
 
 (Franklin and W. Broadway.) 
 
 FAIRBANK & CO., N. K . Chicago. Ill ..." „. 14 k 16 
 
 (Jno. I . i ollins, 29 Broadway. N. Y.. Agent.) 
 
 FAIRBANK CANNING CO.. Chicago. Ill 20 
 
 (L. Heymann, 13 Jay St , New York, Agent ) 
 
 FI.EISCHMANN & CO., New York 97 & 99 
 
 (Washington and Perry Sts.) 
 FOULDS MILLING CO.. Cincinnati 19 
 
 (Butler. Breed & Co., 319 Broadway, N. Y., Agents.) 
 
 c 
 
 GORDON & DIL WORTH. New York •• y " 
 
 (563 ( Ireenwich St.) 
 
 GULDEN, CHAS. New York 47 
 
 (46 Elizabeth St.) 
 
 GENESEE FRUIT CO ,07 
 
 (501 West St.) 
 
 H 
 
 HAZARD & CO., F_ C. New York 2, 34 & 36 
 
 (Hudson and N. Moore Sts ) 
 
 HUVLERS. New York 21 
 
 (18th St. and Irving Place.) 
 
 HEINS CO., H. J., Pittsburg. Pa 110, 112, 114& 116 
 
 HUCKINS & CO., J. H. W., Boston, Mass 56 & 58 
 
 HECKER CO.. GEO. V., New York 122. 124, 126. 164. 166 A i63 
 
 (205 Cherry St.) 
 
 HYGIA BEEF FAT CO.. New York. 95 
 
 (31S East Houston St.) 
 HORLICK S MALTED MILK CO.. New York 105 
 
 (Sam'l Owen, 230 Pearl St.. N. Y . Agent.) 
 
 J 
 
 [EROME EXTRACT M'F'G CO., New York 42 
 
 (Mrs. A.J. Palmer. iW Duane St., Manager.) 
 
 K 
 
 KNOX. CHAS. B.. Johnstown. N Y 1 
 
 KOPF CO.. THE C. W . New York 85.87 & 89 
 
 (Hudson ft Duane Sts.i 
 
 LI GGETT & CO., F. H., New York ij8. 160, 162. 248 & »jo 
 
 5° LEA .v SONS CO., THE WM., Wilmington, Del 98* 100 
 
 UEBICS EXTRACT OF MEAT C< >.. London 44 & 40 
 
 «5 (Dauchy & Co.. 27 Park Place, N Y.. Agents.) 
 
 LAI HER FILS. Grasse, Franc- 77 
 
 ., (Geo. Lu-.lers. 2 8 Pearl St.. N \ .. Ag»nt.) 
 
54 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 Ml 
 
 SI'ACK. 
 
 MOSQUERA JULIA FOOD CO., Detroit. Mich 13 
 
 (Parke, Davis & Co., 92 Maiden Lane, N. Y., Agents.) 
 
 McILHENNEY'S SON, E , New Iberia, La 3° 
 
 MAILLARD, HENRY, New York '. 88 & 90 
 
 (116 West 25th St.) 
 
 MORRIS & CO., NELSON, Chicago 18 
 
 (L. Heymann, 13 Jay St., New York, Agent.) 
 
 MASPERO, C, New York 33 
 
 (329 Greenwich St.) 
 
 MOULTON & CO., FRANCIS D., New York 82 
 
 (29 Broadway.) 
 
 MENIER, Paris, France 109, ixx a 113 & 115 
 
 (Edw. Bertault, 35 East 14th St., New York, Agent.) 
 
 MERRELL & SOULE, Syracuse, N Y 128, 130 & 132 
 
 MANITOU MINERAL WATER CO., Manitou, Colo 157 & 159 
 
 (Turle & Skidmore, Franklin St., New York, Agents.) 
 
 N 
 
 N. Y. CONDENSED MILK CO., New York 6 
 
 (71 Hudson St.) 
 
 N. Y. BISCUIT CO., New York "C" 
 
 (10th Ave. and 15th St.) 
 
 NAPHEYS & SON, GEO. C, Philadelphia, Pa 7 
 
 NORTHWESTERN CONSOLIDATED MILLING CO., 
 
 Minneapolis 74, 76, 78 & 80 
 
 (Grenville Perrin & Co., Produce Ex., N. Y„ Agents.) 
 
 NASH, WHITON & CO.. New York 73 
 
 (120 Warren St.) 
 
 NATIONAL STARCH M'F'G CO., New York 151 
 
 (298 South St.) 
 
 NATIONAL PURE FOOD CO., Cincinnati 101 
 
 (S.J. Valk & Bro., N. Y. Mercantile Exchange, Agents.) 
 
 P 
 
 PLYMOUTH ROCK GELATINE CO., Boston, Mass 22 
 
 PETTIJOHN'S CAL. BREAKFAST FOOD CO., Minne- 
 apolis, Minn 70 & 72 
 
 R 
 
 SPACE. 
 
 RUNKLE BROS., New York 38 
 
 (445 West 30th St.) 
 
 REED & CARNRICK, New York 35 
 
 (447 Greenwich St.) 
 
 REYNOLDS, A. L. & T. New York 247 & 249 
 
 (368 Greenwich St.) 
 
 ROCKWOOD & CO., New York 129 & 131 
 
 (468 Cherry St.) 
 
 ROASTED CEREALS CO., New York ,45 
 
 (182 Franklin St.) 
 
 s 
 
 SNIDER PRESERVE CO., T. A., Cincinnati, 5 
 
 ST. CHARLES EVAPORATED CREAM CO., 
 
 St. Charles, III 146, 148, 150 & 152 
 
 (Dehfield, McGovern & Co., 91 Hudson St., N. Y., Agents.) 
 
 SASSERNO, PICCOU & MAUNIER, Barri, Italy 77 
 
 (Geo. Lueders, 218 Pearl St., Agent.) 
 
 STALEE. W. H., Asbury Park, N.J 59, 61 & 63 
 
 SCHEPP, L., NewYorkCity 108 
 
 (Hudson'and Duane Streets.) 
 
 T 
 
 THATCHER & CO., H. D., Potsdam, N. Y 147 & 149 
 
 TETLEY & CO., JOS 142 & 144 
 
 (Wright & Young, Agents. 27 & 29 White St., N. Y.) 
 
 u 
 
 UNION OIL CO., Providence, R. 1 11 
 
 (Jno. T. Collins, 29 Broadway, New York, Agent.) 
 
 V 
 
 VAN HOUTEN & ZOON, Weesp, Holland "D" 
 
 A. D. Rohrer, 106 Reade St., New York, Agent.) 
 
 w 
 
 WILBUR & SONS, H. O., Philadelphia, Pa 9»&94 
 
 DO not fail to visit Dairy Depart- 
 ment, in the basement. The 
 most unique feature and greatest 
 attraction of the Exposition. 
 
56 
 
 A GLIMPSE OF NEW YORK. 
 
 FROM " flANHATTAN, HISTORIC AND ARTISTIC: A SIX DAY TOUR OF NEW YORK CITY," 
 BY COROLYN FAVILLE OBER AND CYNTHIA H. WESTOVER. 
 
 I.OVELL, CORYELL AND COMPANY, 43, 4 5 AND 47 EAST TENTH STREET, NEW YORK, PUBLISHERS. 
 
 (By permission.) 
 
 Dutch Occupation. — Within the region of the little park which is situated at the southern 
 extremity of the city are clustered many of the most interesting associations of the past. In 1626 
 Manhattan Island was purchased by the Dutch West India Company from the Indians for beads, 
 buttons, and trinkets, equivalent in value to about twenty-four dollars. A blockhouse having been 
 erected as a fortification, the settlers, who soon came from Holland, formed about it a little colony 
 which they called New Amsterdam. The fortress, which was named Fort Amsterdam and inhabited 
 by Dutch governors for over fifty years, stood on the spot now occupied by the steamship offices 
 opposite Bowling Green — the water edge being then nearer than at present. 
 
 As at this time Manhattan Island was within the limits of the northern colony of Virginia, it 
 belonged in reality to the British crown, but its possession was not disputed until the year 1664, when 
 Charles the Second granted to his brother, the Duke of York and Albany, territory now comprising 
 the States of New York, New Jersey, and Delaware. Immediately after the transfer of this property 
 the new owner dispatched troops who forced the Dutch governor (Stuyvesant) to surrender — when 
 the name of the colony was changed to New York in honor of the conqueror. From this time 
 Manhattan Island was alternately in the hands of the Dutch and the English until 169 1 , when Great 
 Britain regained possession and remained in power during the interval that preceded the Revolution. 
 
 British Occupation. — This peaceful epoch constituted the golden age of colonial history. As 
 late as the year 1700 there were but three hundred houses on this portion of the Island, and on 
 moonless nights the streets were lighted by lanterns, containing candles, hung on a pole from the 
 window of every seventh house. The region of the Battery was the court end of the town, where 
 the English governors and their suites, together with wealthy Dutch families, formed a circle famous 
 for its culture, wit and beauty. Daring this regime the etiquette of foreign courts was punctiliously 
 observed 
 
 American Occupation. — After the establishment of American independence the old fort was torn 
 down, and a mansion, intended as a residence for the President, was built upon its site ; but as this 
 edifice was not completed until after the removal of the capital from New York, it was never occu- 
 pied by the President, but became the gubernatorial residence until the retirement of John Jay. 
 After this time the apartments were used as offices until the mansion was replaced by the six dwelling- 
 houses that still remain. 
 
 In 1805, anew fort, erected at a little distance from the old site, was named Fort Clinton, but 
 its shape gave it the popular soubriquet of "Castle." As originally built, the fort was separated 
 from the mainland by a strip of water, bridged by a draw. It was a circular building of solid stone 
 masonry, the walls of which were in some places thirty feet thick, mounted with barbette and case- 
 ment guns, and regarded as a triumph of skill and solidity, although against modern guns it would 
 have been a mere egg-shell. As the chief defence of the City of New York, it was liberally armed 
 and garrisoned by the Government. 
 
 When in 1 S 1 4 , the blockade which the English had established at the southern ports became 
 extended along the coast, the possibility of a naval attack caused the citizens of New York to erect 
 
Official Catalogue, United States Food Exposition, 1K02. 
 
 57 
 
 FOOD POSITION 
 
 Jltydfr tyc auspice; ti?« »•» k -v 
 
 ^OODyV^NufACTuRtHS^SSOClATION - 
 
Official Catalogue, United States Food Exposition, 1892. 
 
 works on Brooklyn Heights, on the islands in the bay, along the shores of the lower bay, and at 
 different points on the Hudson and East Rivers ; thus making Fort Clinton practically useless for 
 military purposes. It was therefore not long before Government deeded the property to the State, 
 since which time it has been called Castle Garden, and has been used for civic purposes only. 
 
 Castle Garden. — After the fort and the surrounding grounds became state property, the whole 
 aspect of the place was changed. Groves of trees were planted, and the parks thus made became 
 the favorite resort of the fashionable. Elegant mansions occupied the whole of State Street, some of 
 which remain, shorn of balconies and piazzas and giving little evidence of their former grandeur. 
 From the windows of these residences were witnessed the pageants occasioned by the inauguration 
 of Washington, and the opening of the Erie Canal — when De Witt Clinton, with great solemnity, 
 poured the waters from Lake Erie into those of the bay. Whitehall Street also was lined with stately 
 homes, but a great fire swept them all away. On festive occasions the trees in front of the draw- 
 bridge were lighted with colored lamps, and the draw was decorated with bunting, while bird-cages 
 and hanging baskets were hung in the casements. Brilliant receptions were held within the fortress 
 in honor of Lafayette, President Jackson, President Tyler, and Henry Clay. At the landing a funeral 
 cortege met the remains of John Quincy Adams. In 1850 a great union meeting was here addressed 
 by Henry Clay, General Cass. Daniel Webster, R. C. Winthrop, and Ogden Hoffman. Indeed, all 
 mass meetings and celebrations assembled at this place until the uptown movement made New 
 Yorkers require more central accommodations. 
 
 In 1847 Castle Garden was fitted up as a theatre and opera-house, and its stage was the scene of 
 Jenny Lind's triumph three years later. The Julien Concerts and the voice of Madame Sontag made 
 the year 1852 an equally memorable one in the annals of its musical history. 
 
 In 1855 a great change occurred in this historic building ; it was then leased to the State Board 
 of Emigration, and used as a landing-depot for immigrants. Government recently having taken to 
 itself the duty of receiving this class of foreigners, has constructed more elaborate accommodations 
 for them on Ellis Island, and the fate of Castle Garden is therefore at this time uncertain. It is now 
 temporarily utilized by the Free Labor Bureau — an institution maintained by the German and Irish 
 Emigration Societies. 
 
 The Battery at the Present Time. — Shipping and warehouses, business offices, etc., now 
 surround the park on the land side, almost obliterating the historic landmarks. The termini of all 
 elevated roads, and the Broadway and Belt Line surface cars, are at the southern extremity, 
 where are also ferries to Brooklyn, Staten Island, Coney Island, Gov-ernor's Island, and Bedloe's 
 Island. The granite structure near by, with a tower ninety feet in height, containing a flash light, 
 is the United States Barge Office — a building intended to accommodate the Surveyor of the Port. 
 Floating bath-houses, that furnish free bathing facilities during the warm season, are moored to the 
 Battery walls. A statue of Captain John Ericsson soon is to be placed in this park, where it will 
 face the incoming steamers. 
 
 Points of Interest Between the Battery and Bowling Green. — The first Custom House, erected 
 during the administration of Peter Stuyvesant, stood at the corner of State and Whitehall Streets. 
 In Pearl Street, between State and Whitehall, stood the first church and parsonage of New Amster- 
 dam, surrounded by the walls of the fort. South of this, in Whitehall Street, the United States Army 
 Building rears an imposing front. 
 
 Th e old Fracnce's Tavern still stands at the south-eastern corner of Pearl and Broad Streets. This 
 building, originally the home of Etienne De Lancey — the father of the lieutenant-governor — was 
 converted into an inn after the owner had built a more palatial residence in Broadway. The "great 
 room" of the establishment once was utilized as a Chamber of Commerce, and in it occurred the 
 closing scene of the Revolution — the parting of Washington with his officers, previous to the 
 
Official Catalogue, United States Food Expoutiox, i8y2. 59 
 
 surrender of his commisson to the Continental Congress. The supreme moment had arrived when 
 these brothers in arms, whose mutual efforts and sufferings bad achieved a sublime victory, must 
 part from their leader and from each other. Filling a glass with wine, Washington said to his officers : 
 "With a heart full of love and gratitude I now take leave of you, and most devoutly wish that your 
 latter days may be as prosperous and happy as your former ones have been glorious and honorable. 
 I cannot come to each of you to take my leave, but I shall be obliged if each one will come and 
 take my hand." Each embraced him in turn, too much overcome with emotion for speech, after 
 which the General silently withdrew from the room and entered a barge which awaited him at the 
 foot of Whitehall Street. The room hallowed by this memorable event is still preserved. Relics of 
 the past adorn its walls, and an old table is shown which is supposed to have been one of the 
 original articles of furniture. The building has several times been repaired, but some of the Holland 
 bricks are still visible in the walls, while others of them are collected in the cellar and are given to 
 relic-hunters by the obliging proprietor. 
 
 During the latter half of the last century a Royal Exchange for Merchants stood at the foot of 
 Broad Street. This curiously constructed building consisted of one large room supported by arches. 
 
 In State Street, near the corner of Bridge Street, the home of Washington Irving and the famous 
 Knickerbocker inn of Peter Bayard were situated. 
 
 Bowling Green. — The encircled space at the foot of Broadway has been known as " Bowling 
 Green " ever since the early days when it was a market-place in front of the fort, and a field for the 
 sports of Dutch lads and lassies. 
 
 Here was the scene of the riot of 1765, when the "Sons of Liberty" opposed the Stamp Act, 
 burning the effigy of the English governor, and casting his coach into a bonfire that had been made 
 of a wooden fence which then surrounded the Green. When the cities of the colony afterward united 
 to form a Stamp-Act Congress, and thus secured a repeal of this obnoxious law, the gratitude of the 
 citizens induced them to erect a leaden equestrian statue of George the Third upon the centre of the 
 Green. This was pulled down in 1776, at the time of the reading of the Declaration of Independence, 
 and was afterward melted into bullets and used for the defence of American liberty. The iron balls 
 with which the pickets of the fence surrounding the statue had been decorated were at the same time 
 taken for cannon-shot. 
 
 Another event which marked the fame of this locality was the parade of 1788, on the occasion 
 of the adoption of the Constitution by New York State. This was the first important pageant ever 
 seen in America, and in it every class of the population appeared, even the most noted personages. 
 The President and members of Congress, while watching the procession from the walls of the fort, 
 were saluted with a salvo of thirteen guns from a float representing a Federal ship, emblazoned 
 with the name of Alexander Hamilton, and manned by thirty sailors, with a full complement of 
 officers. 
 
 In 17S9 the face of the first President of the Republic appeared on a huge transparency which 
 adorned the Green on the evening of his inauguration. 
 
 A fountain and flower-beds inclosed with an iron railing now occupy this historical site. 
 
 Lower Broadway from Bowling Green to Trinity Chirch. — East of Bowling Green, the first 
 object which attracts attention is the Produce Exchange, a magnificent structure of granite, terra- 
 cotta and red brick, and one of the finest specimens of architecture in New York, the style being a 
 modification of Italian Renaissance. The gallery is open to visitors during the hours of exchange — 
 from 10 a.m. until 3 p.m. — and the clock-tower, or campanile, from which a beautiful view of the 
 city and bay may be obtained, is accessible, when tickets are procured from the superintendent, at 
 all times, except Saturdays, in the afternoon, and Sundays. From the corner of Beaver Street may 
 be seen a portion of the Cotton Exchange — a handsome edifice of yellow brick with stone facings. 
 
60 
 
 Official Catalogue, United States Food Exposition, 1892. 
 
 The Washington Building, at the corner of Battery Place and Broadway, is a gigantic structure 
 twelve stories in height, which was erected by Cyrus W. Field. The detail of its architectural plan 
 is crude French Renaissance. This side of Broadway was once occupied by the residences of 
 wealthy and famous persons. 
 
 The Kennedy House, built in 1760 by Archibald Kennedy, Collector of the Port, stood at the 
 corner. It was a spacious and elegant mansion situated in the midst of beautiful grounds that 
 extended to the water's edge. General Putnam made this house his headquarters previous to the 
 battle of Long Island ; and it was also occupied at various times by Lord Cornwallis, Lord Howe, 
 Sir Henry Clinton, and Talleyrand. Here Benedict Arnold arranged his conspiracy against hie 
 country ; and from here Washington witnessed the departure of the British troops. In its later years 
 this residence was converted into the Washington Hotel. The second house was a spacious, old- 
 time edifice, built and originally occupied by the Honorable John Watts. It is also said to have 
 been the home of Benedict Arnold and Robert Fulton. Next was the residence of Judge Robert R. 
 Livingston, and afterward of his son, Chancellor Livingston. From here Washington viewed the 
 fireworks on his inaugural night. The fourth house, No. 7, the only relic of former times which 
 remains standing in this vicinity, was the interesting home of John Stevens — the inventor and 
 builder of the first steamship that ever plowed the ocean. Nos. 9 and 1 1 were connected houses, 
 afterward converted into the Atlantic Garden, the site of which originally was occupied by the 
 tavern of a Dutch burgomaster, Martin Cregier. 
 
 The Welles Building, No. 18, stands at the opposite side of the street. Just beyond, at No. 
 26, is the imposing pile built and occupied by the Standard Oil Company. This edifice, like many 
 of our buildings, possesses no definite style ; indeed, the variety that is to be found in nearly every 
 architectural structure in the city may be said to form a composite that is distinctly American — it 
 being almost impossible to preserve a pure historic style and meet modern requirements. 
 
 Aldrich Court, at No. 45, is a sort of modernized Romanesque. 
 
 The Consolidated Stock and Petroleum Exchange, at the corner of Exchange Place and Broad- 
 way, is a crude conglomeration in design. Visitors are admitted to the gallery of this building, 
 from 10 a. M. until 3 p. h. , to watch the buying and selling of oil, mining, and railroad stocks. 
 
 No. 41 Broadway is the place where stood the first habitations erected by white men on Man- 
 hattan Island. The McComb Mansion occupied the site in later years, where lived the French 
 Minister during the early part of the first administration, and where Washington subsequently 
 resided for a few months previous to the removal of the capital to Philadelphia. 
 
 Trinity Church. — The conspicuous brown stone edifice which next challenges attention is 
 ' Old Trinity," one of the most interesting landmarks in New York, and the established head of the 
 Episcopal Church in this country. With the exception of the Dutch Reformed Collegiate Corpora- 
 lion, it is the oldest church organization in the United States — Episcopacy having become the leading 
 religious system under the royal government. Trinity Church originally was erected in 1696 — a 
 grant of land having been obtained from William and Mary, to be located "in or near to a street 
 without the north gate of the city, commonly called Broadway." In 1703 the parish was further 
 enriched by Queen Anne with a gift of the "King's Farm," a district including about thirty blocks 
 in the immediate vicinity. Because the clergy persisted in reading the prayer for the king, the 
 church was closed at the outbreak of the Revolution, and it was destroyed by fire soon afterward. 
 In 1790 a new structure was erected, in which a richly ornamented and canopied pew was dedi- 
 cated to the President of the United States, and another was reserved for the Governor of New 
 York. The second edifice was pulled down in 1839, when the present handsome specimen of 
 Gothic architecture was erected on its site. 
 
Official Catalogue, United State-* 1-unn Kxiosmox, 1S92. 
 
 6J 
 
 The church doors always stand invitingly open. C himes in the belfry chant the hours. Inside, 
 carved Gothic columns support a groined roof. The reredos, which is a memorial to William B. 
 Astor, erected by his sons, is a perfect flower-garden of architectural art, composed of marbles, 
 Caen stones, and mosaics of glass and precious stones. The middle panel of the altar is made up 
 of a Maltese cross, in the four arms of which are cut cameos representing symbols of the Evangel* 
 ists, while at the intersection of the arms is a delicately outlined bust of the Saviour. A ring of 
 lapis lazuli encircles the cross, in which are set chrysoprase and carbuncles. Kays are formed of red 
 ami white tufa, with gold as an enrichment, and the whole is framed with a rich carving of passion 
 flowers. At each side are kneeling angels, carved in white marble, framed by red Lisbon marble 
 shafts, with white marble carved capitals and divisional bands. The side panels are very beautiful, 
 but somewhat less elaborate. The carved panels above the altar line represent scenes in the life of 
 Christ, the middle one being a tine rendering of Leonardo da Vinci's "Last Supper." Statuettes of 
 the Apostles, separated by red granite columns, occupy the next line, with a large triangular carving 
 of the Crucifixion. An elaborately carved course of natural foliage, with birds and flowers, forms 
 the cornice, which is broken in the middle by a gable completed by a plain cross. The four but- 
 tresses are surmounted with pinnacles of rich carving that support angels with uplifted wings, the 
 treatment being similar to Fra Angelico. The whole design is in keeping with the characteristics 
 of the church, the style being the perpendicular Gothic of the fourteenth, fifteenth, and sixteenth 
 centuries. 
 
 The last record of many names illustrious in history may be found in the grave-yard surrounding 
 the church. Near the left entrance is the monument to Capt. Lawrence. The tomb of Alexander 
 Hamilton is near the Rector Street railing. Just west of it is the vault of Robert Livingston, in which 
 also reposes the body of Robert Fulton. In the north-eastern corner is a monument which was 
 erected by Trinity Corporation in honor of the heroes who died in the British prisons. Near by are 
 graves that date back to the first church, and in close proximity to the railing is a fiat stone marked 
 "Charlotte Temple," the unfortunate woman whose sail history is told in the novel which bears her 
 name. 
 
 Trinity Corporation supports six chapels and numerous parochial schools ami charities. It 
 always has been munificent in its liberality to public and private interests. Its property is very 
 valuable, the income derived from it being about half a million dollars per annum. 
 
 Wall Street. — Directly opposite Trinity Church is a street which contains almost as many 
 associations as the localities previously described, even its name having been derived from the fact 
 that a protecting wall, which defined the northern boundary of the city, once followed its course. 
 Elegant residences lined the street in later days, that subsequently gave place to government build- 
 ings and the financial institutions that, since the civil war, have become world famous through the 
 extent of their transactions. 
 
 The massive and imposing buildings that now stand at the south side of the street are the United 
 Bank Building, at the comer of Broadway, No. 13, the visitors' entrance to the Stock Exchange — one 
 of the chief places of interest to strangers — open from nine to three o'clock daily, the Drexel Building, 
 at the corner of Nassau Street, the .Mills Building, adjoining the Drexel Building in Broad Street, 
 several very ornate buildings that belong to banking concerns, and the United States Custom House 
 — a granite structure with a portico containing eighteen Ionic columns thirty-eight feet in height. 
 The rotunda of this building is eighty feet high, the dome of which is supported by eight pilasters 
 of fine variegated Italian marble. The departments connected with the Custom House are those 
 of the Collector, the Naval Officer, the Surveyor, and the Deputy Surveyor — who is in charge of the 
 Barge Office at the Battery. 
 
62 
 
 Official Catalogue, United States Food Exposition, 1S92. 
 
 In 1709 a slave-market was instituted at the foot of Wall Street, at which time Africans were 
 brought to the city in large numbers. 
 
 No. 46, at the north side of the street, is the spot identified with the office where Professor Morse's 
 telegraphic instrument and one operator long remained idle while waiting for the recognition of the 
 commercial world. The handsome block of granite near by is utilized entirely for business offices. 
 
 The United States Assay Office, where visitors may see the preparation of gold and silver 
 bullion daily, between the hours of 10 a.m. and 2 p.m., is easily identified, being the oldest building 
 in the vicinity. 
 
 The United States Sub-Treasury, at the corner of Nassau Street, is a building associated with so 
 much of our history that a short digression becomes necessary. 
 
 During the administration of the third Dutch Governor, Kieft, a clumsy stone house was erected 
 in Pearl Street for the purpose of accommodating travelers, public meetings, and, later, a public 
 school. Afterward, when the house was remodeled, and a pillory, cage, whipping-post and 
 ducking-stool were added to its accommodations, it was called the " Stadt-Huys," or City Hall, and 
 remained in active use until 1700, when a new City Hall was built upon the site of the present Sub- 
 Treasury — the ground having been a gift to the city from Colonel Abraham De Peyster, who was Mayor 
 in 1 69 1. Besides the rooms necessarily devoted to public business in this later edifice, one afterward 
 contained the Corporation Library, a gift to the city of one thousand six hundred and twenty-two 
 volumes ; another was used as a fire-engine house, while the entire upper story became converted 
 into a Debtor's Prison. From the balcony was read the Declaration of Independence, July 1 8th, 
 1776, amidst the rapturous applause of citizens who understood the fierce struggle it inaugurated. 
 After the war, when Congress appropriated the building, it was remodeled by private subscription 
 into the Federal Hall, where Washington was unanimously elected President of the new Republic, 
 where he was inaugurated, April 30th, 1789, and where Congress met while New York was the 
 Capital of the Nation. 
 
 The subsequent rapid growth of the city necessitating a new City Hall as early as 181 2, the 
 Government purchased Federal Hall and erected the present structure on its site, intending it 
 originally for a Custom House. This granite edifice is of Doric design, having a portico containing 
 marble columns thirty-two feet in height. Through holes in the ceiling of the portico balls may be 
 dropped should the building be attacked by a mob. 
 
 The Colossal Statue of "Washington Taking the Oath of Office," by J. Q. A. Ward, which 
 stands at the entrance, is an admirable work of art, erected by the New York Chamber of Commerce 
 and presented to the United States Government in 18S3, President Arthur accepting the gift in behalf 
 of the Government just one hundred years after Washington's triumphal entry into New York. Near 
 the base of the statue lies the identical stone upon which Washington stood during the ceremony 
 of the first inauguration. 
 
 Within the building, to which visitors are admitted from 10 a. m. until 3 p. m., are many vaults 
 for the storage of coins and notes. Desks of the different divisions surround the rotunda, the dome 
 of which is supported by sixteen Corinthian columns cut from solid blocks of marble. 
 
 The last object of prominence in the street is the Astor Building, at No. 10. 
 
 Lower Broadway and Vicinity from Wall Street to the Post-Office. — At the west side of Broad- 
 way, one block north of Trinity Church, stands a building which was erected by, and bears the 
 name of, Francis Boreel, a Dutch nobleman who married the granddaughter of John Jacob Astor. 
 The spot on which this building stands originally was occupied by the elegant home of Lieutenant- 
 Governor James De Lancey, after whose death the property was converted into a public-house, 
 known by a great variety of names, the most famous of which was "Burns' Coffee House " In 
 this hotel the celebrated "Non-Importation Agreement" was signed. Later, the house became a 
 
63 
 
 favorite resort of the British officers, on account of its proximity to "The Mall," — a fashionable 
 promenade in front of Trinity Church, — and after the revolution its " great room" was the scene of 
 Washington's inauguration ball ; also of many public dinners, concerts, and assemblies. In 1793 
 a syndicate of New York merchants pulled down the old building ami erected a new one called the 
 City Hotel, which furnished accommodations for the entertainment of magnates, as well as for public 
 assemblies of every description. 
 
 At the opposite side of the street is the Guernsey Building) No. 164. The Kquitable Life Insur- 
 ance Building, on the same side of the way, between Pine and Cedar Streets, is an excellent specimen 
 of modern French Renaissance. The interior contains a magnificent court, filled with offices and 
 stalls. In the wall near the stairway is a fine mosaic. The story occupied by the Equitable Life Insur- 
 ance Company is magnificently decorated with marble. A Signal Service Station may be investi- 
 gated at the top of the building, ami the Safe Deposit Vaults in the basement are open to inspection. 
 
 ^SXsi^ .< i®S$i± ^Sfc^ ^&s^ ^arXsS^ ^SXs^ ^SXs^ ^&S)^ ^SXsi^ ^&s^ 
 
 John C. Rankin Co., 
 printers, 
 
 Isithogra pliers, St a t ionervs, 
 
 1ii..\\i< Hook MA.XWPACTURBRS. 
 
 L.i/^c / ,, ;ifi/ffics. • I'txtmpi /i.Yi-cnf ion. 
 
 34 CORTLAJSDT ST., 
 
 X£W rOF/i. 
 
 ^5®^ "^^^J^^i^ ^^5^^ ^^l)^^ "^SQD^ ^>5)^?= ; =' ^v^r^ " 
 
G4 
 
 Official Catalogue, United States Food Exposition, 1S92. 
 
 : ; . ' 1'. —r; mm i iminniiiiii'iiniiin m 
 
 THREE MONTHS FRE 
 
 TH! 
 
 AND 
 
 72 PIECES SHEET JVlUSIC 
 
 KLL SENT FOR 20 C6NTS, 
 
 For only 20 cents to cover 
 cost of postage and mailing we 
 will send yon THE HOUSE= 
 WIFE on trial t, months, also 
 the FAVORITE COLLECTION 
 OF SONGS, 72 popular songs, 
 complete and unabridged, full 
 sheet music size, with accom- 
 paniments for piano and or- 
 
 The songs contained in this 
 hook are in every way equal to 
 regular sheet music, being full 
 sheet music size, with large 
 type, and well printed from 
 new plates, with handsomely 
 engraved covers, and indexed 
 so that any song can be found 
 instantly. 
 
 CONTENTS. 
 
 A Year Ago, Across the Sea, 
 All Among the Summer Roses, 
 As I'd Nothing Else to Do, 
 Bachelor's Hall, Blue Ryes, 
 Come to the Sunset Tree,' He 
 is an Englishman, I Keally 
 Don't Think I Shall Marry, I 
 Saw Esau Kissing Kate, I 
 Whistle and Wait for Katie, 
 Jack's Farewell, Jenny in the 
 Orchard, Katey's Letter, Let 
 Music Break on this Blest 
 
 Morn, Little Annie Kooney, Little Butter-Cup's Song, Love 
 that Slumbers, Mother, Watch the Little Feet, Many Years 
 Ago, Mary and John, Naucyl.ee, Not Yet, No, Sir! One 
 Happy Year Ago, oh. You Pretty Blue-Eyed Witch, Play- 
 mates, Polly, Ruth and I. Sailing, Touch the Harp Gently, 
 My Pretty Louise, The Water Mill, Two by Two, Watchman, 
 What of the Night. Whisper in the Twilight, Comrades, 
 Douglas. Tender and True. Down Below the Waving Lindens, 
 Down by the Old Mill Stream, Down Went the Captain, 
 Dream Races, When I View the Mother Holding, Why Tar- 
 ries My Love? Dreaming of Home, Faded Leaves, Five 
 clock in the Morning, F'orget Me Not, Gallant Jamie Went 
 a-Wooing. Good Night. Happy Summer, "Somebody," Song 
 of the Hop Picker*. Speak Gently, Speak to Me, Strangers 
 Yet, That is Love, That Traitor Love ! The Cooing of the Dove, 
 Tin- Dean >ld Songs of Hume, The Dustman, The Elopement, 
 The Farmer and the Pigeons, The Hour of Rest, The Little 
 Fisher Maiden, The Old Barn Gate, The Old Cottage Clock, 
 The old Garden Gate, The Passing Bell, The Postillion, 
 There's a Silver Lining to H.verv Cloud, Think of Me Never- 
 more, Won't You Tell Me Why, Robin, Wst ? Wst ? Wst i 
 
 This book contains a larger 
 collection of songs in regular 
 sheet music, with all the parts 
 regularly written, than has 
 ever been published for less 
 than $1.00. 
 
 THE HOUSEWIFE, a most 
 delightful ladies' magazine. 
 Each number contains from 24 
 to 32 large four-column pages, 
 bound in an artistic cover. 
 THE HOUSEWIFE gives more 
 for the money than any other 
 publication. It entertains 
 with the most delightful stor- 
 ies. It instructs by answering 
 questions on all subjects inter- 
 esting to its patrons. The 
 most gifted writers in all the 
 departments of social life. We 
 cannot begin to tell you about 
 it in this advertisement. One 
 woman expresses it when she 
 writes to us. 11 F'ach number is 
 so much better than the pre- 
 ceding, I do not know what 
 you will do by and by." Ev- 
 erything pertaining to wo- 
 man's work and woman's 
 pleasure will be found in 
 its pages, treated by such 
 writers as : 
 
 riarion Harland, 
 Harriett Prescott Spofford, 
 Mary Kyle Dallas, 
 Mary A. Denison, 
 Cora Stuart Wheeler, 
 
 Elizabeth Stuart Phelps, 
 Lucy C. Lillie, 
 Mary Lowe Dickinson, 
 Eliza C. A. Atwood, 
 Abbie M. Gannett, 
 
 and Others. 
 
 Everv department in charge of a special editor. Everv ar- 
 ticle contributed expressly for THE HOUSEWIFE by the 
 best talent obtainable. Everv ladv reader of this advertise- 
 ment can obtain THE HOUSEWIFE on trial;, months and a 
 splendid present of a book of 72 pieces of sheet music, as 
 described above, by sending 20 cents to pay the postage. We 
 charge you nothing for the magazine, or presents; the 20 
 cents is for postage and mailing only. 
 
 We will send a club of 6 for $1.00. Address, 
 
 THE HOUSEWIFE, 81 Warren Street, Hew York. 
 
 ~ ~ ErawraBB Eiiiiiiiliiiiii! iiiiiiliii mm wiiiwiiiiiiiiii iiiiiiliiifi u n i iiiiiliiiiili iimiiraiiiwiiiiNiniimiiiiiiiHi m iinuuS 
 
QUAKER FLOUR 
 
 Taste our Hot Biscuits! 
 
 Quaker Buckwheat 
 
 Try a Cake ! 
 
 OATS. 
 
 Ahh SERVED FREE I 
 
 Eat Breakfast With Us 
 
 THE AMERICAN CEREAL CO, 
 
 Pure. Healthful. Economica 
 AIM M BRMA NN'S 
 
 EEF >>\T. 
 
 A Pure FAT OF BEEF rendered by an entirely new process. 
 Requires only Half the Quantity ol either butter or lard. 
 
 Fop $ale fo| TflURBEfy WHYLAWD \ CO., and Dealer ^eneralli). 
 
 .\s/v VOIR GROCER FOR IT. 
 
 n. Zimmermann, 
 
 MANUFACTURER OF 
 
 CELR [CRATED VIENNA SAUSAGES \\d BOLOGNA, 
 
 318 and 320 E. HOUSTON STREET, NEW YORK. 
 
Rayed and Endorsed by the World's ilost Eminent musicians, whose public performance on 
 and use of the Instrument render their verdict of genuine value. 
 
 AMONG THOSE PROMINENTLY APPEAR SUCH NAMES AS: 
 
 Max Alvary, 
 Frederic Archer, 
 Mile. Adele Aus der Ohe, 
 Conrad Ansorge. 
 Jules Benedict, 
 Mme. Fanny Bloomfield, 
 F. Boscowitz. 
 Halo Campanlni, 
 Wm. R. Chapman, 
 William Russell Case, 
 Vladimir de Pachmann, 
 Mme. de Pachmann, 
 Mme. de Roode-Rice, 
 Walter Damrosch, 
 Mme. Clementine de Vere, 
 Mme. lima di Murslca, 
 Mile. Amy Fay, 
 Caril Florio, 
 
 Emil Fischer, 
 
 A. Friedheim, 
 Arthur Foote, 
 Mme. Fursch-Madi, 
 Mme. Arabella Goddard, 
 Robert Goldberg, 
 
 L. M. Gottschalk, 
 Charles Gounod, 
 George Henschel, 
 Asger Hammerick, 
 Stephen Heller, 
 Richard Hoffman, 
 Charles H. Jarvis, 
 Alfred Jaell, 
 Mme. Amalie Joachim, 
 Rafael Joseffy, 
 Henri Ketten, 
 
 B. O. Klein, 
 
 Mme. Marie Krebs, 
 Franz Liszt, 
 B.J. Lang, 
 Alexander Lambert, 
 Mme. Lilli Lehmann, 
 Henry Litolff, 
 A. Marmontel, 
 S. B. Mills, 
 J. Moscheles, 
 Emanuel Moore, 
 Mme. Emma Nevada, 
 Edward A. McDowell, 
 Arthur Nikisch, 
 Edmund Neupert, 
 Mme. Carlotta Patti, 
 Carlyle Petersilea, 
 Louis Plaidy, 
 Jos. Poznanski, 
 
 Carl Reinecke, 
 Theodore Ritter, 
 Mme. Julie Rive- King, 
 "os. Rummel, 
 
 illian Russell, 
 Anton Seidl, 
 
 Mme. Madeleine Schiller, 
 August Sauret, 
 William H. Sherwood. 
 Mile. Rosa Soudarska, 
 S. Thalberg, 
 Theodore Thomas, 
 Mrs. Clara Thorns, 
 Teresina Tua, 
 Hans von Bulow, 
 F. Van der Stucken, 
 Geo. W. Warren, 
 
 IMPERIAL 
 CROSS, 
 LEGION OF 
 HONOR. 
 
 HIGHEST 
 RECOMPENSE 
 EVER 
 AWARDED. 
 
 CHICKERING & SONS, 
 
 Fifth Are. and 18th St., NEW YORK. 
 
 221 Wabaata Avenue, CHICAGO