COLUMBIA LIBRARIES OFFSITE HEALTH SCIENCES STANDARD HX641 05920 R507.P26 F85 Pasteur, by Percy Fr RECAP Pasteur FRANKLAND Edited by Si r Henry E.Roscoe D.C.L..LL.D.,RR.S/ Columbia ®nibersitp intfjeCitpofiSetngorfe College of ^fjpgiciansi anb burgeons; Reference Hihvavp Grosvenor Memorial Fund Digitized by the Internet Archive in 2010 with funding from Open Knowledge Commons http://www.archive.org/details/pasteurfOOfran THE (I'JNTUItY SCIENCE SERIES. Edited by SIR HENRY E. ROSCOE, D.O.L., LL D.. F.R.S. PASTEUR The Century Science Series. EDITED RV SIR HENRY E. ROSCOE, D.C.L., F.R.S. Pasteur. By Percy Frankland, F.R.S., and Mrs. Percy Frankland. John Dalton and the Rise of Modem Chemistry. By Sir Henry E. Roscoe, F.R.S. Major Rennell, F.R.S., and the Rise of Modem English Geography. By Sir Clemknts R. Markham, C. B., F.R.S., President of the Royal Geographical Society. Justus von Liebig : his Life and Work (1803-1873). By W. A. Shenstone, F.I.C, Lecturer on Chemistry in Clifton College. The Herschels and Modem Astronomy. By Agnes M. Clerkr, Author of "A Popular Hi.story of Astronomy during the igth Century," &c. Charles Lyell and Modem Geology. By Professor T. G. Bonney, F.R.S., &c. James Clerk Maxwell and Modern Physics. By R. T. Glazebrook, F.R.S., Fellow of Trinity College, Cambridge. Humphry Davy, Poet and Philosopher. By r. E. Thorpe, LL.D., F.R.S. Charles Darwin and the Theory of Natural Selection. By Edward B. Poulton, M.A., F.R.S., Hope Professor of Zoology at the University of Oxford, &c. In Preparation. Michael Faraday : his Life and Work. By Professor Silvanus P. Thompson, F.R.S. CASSELL Melbourne. LOUIS PASTEUR. [Froittisjnece. THE CENTURY SCIENCE SERIES PASTEUR BY PERCY FRANKLAND Ph.D. (Wiirzljurg), B.Sc. (London), F.E.S. Associate Royal School of Mines, Fellow of the Institute of Chemistry, Formerly Professor of Cltemistry in University College, Dundee ; Professor of Chemistry in Mason University College, Birmingham AND Mrs. PERCY FRANKLAND Authors of ^'■Micro-organisms in Water," etc. etc. "The first point of wisdom is to discern that which is false; the second, to know that which is ti-ue." — Lactantius CASSELL AND COMPANY, Limited LONDON, PARIS i' MELBOURNE 1898 ALL RIGHTS RESERVED V TVuJ PREFACE. In the following pages we have endeavoured to present a sketch of the life and work of one of the most remarkable men of science this century has pro- duced. His achievements are so interwoven with the circumstances by w^hich our dail}^ life is surrounded, that it is all but impossible to find anyone who is not directly or indirectly concerned with some part or other of his great life-work. But although the lives of so many have been profoundly affected by his genius and labours, it is only the few who have any acquaintance with the man and the method, to whom and to which these great achievements are due. It is our hope that these pages may raise the veil for many exposing to their view at once a picture of the Great Master, and of the scientific machinery which he knew so well how to set in motion and how to control. In the execution of this attempt, we have to acknowledge the great assistance we have received VI PREFACE. from the admirable works of M. Vallery-Radot (" Histoire d'un Savant par im Ignorant "), and of M. Diiclaux (" Histoire d'lm Esprit"), as well as from the concise and artistic notice, entitled " L'CEuvre Medicale de Pasteur," given by M. Roux in the "Agenda du Chimiste" for 1896. For the reproduction of the portraits we are indebted to the courtesy of the family of the late M. Pasteur. P. F. F. G. C. F. Birmingham. TABLE OF CONTENTS. Pkeface .......... Chap. I. — Eakly Years Chap. II. — Chemical Eesearches Chap. III. — Fermentation Studies •• . Chap. IV. — Discovery of Anaerobic Life . Chap. Y. — Spontaneous Generation Controtersy . Chap. YI. — Studies on the Yinegar Organism . Chap. YII.— The Diseases of Wine .... Chap. YIIT.— Eesearches on Silkworm Diseases . Chap. IX. — Studies on Beer ..... Chap. X. — Introduction to the Study of Infectious Diseases Chap. XI. — Eesearches on Anthrax Chap. XII. — First Eesearches in the Domain of Immunity Chap. XIII. — Discotery of Anthrax Yaccine Chap. XIY. — Eabies Chap. XY. — The Institut Pasteur Chap. XYI. — Closing Years page V 9 26 34 45 53 67 77 83 108 123 130 149 155 164 185 209 PASTEUE. CHAPTER I. EAKLY YEARS. In a poor quarter of Dole stands a little house bearing the simple inscription in gold : — "Ici EST N^ Louis Pasteur LE 27 Decembre, 1822." When an infant of but two years of age, Louis Pasteur's parents removed to the town of Arbois, where his childhood was passed, for here his father purchased a small tannery. That this hard-working tanner was a man of character and stern experience, is shown by the fact that he had fought in the legions of the First Empire, and that he had been decorated on the field of battle by Napoleon ; but the rough soldier had his heart in the right place, and the home at Arbois appears to have been one of those establish- ments which revolve round the children, and the greatest sacrifices were made by the parents to secure the best educational advantages for the son. Nor was Pasteur unmindful of this unselfish devotion in after years, for the most celebrated ot" his works bears the dedication : — 10 PASTEUR. " A la Memoire de man Pere, ancien militawe sous le Premier Empire^ Chevalier de la Legion d^Honneur. Plus fai avance en age, tnieux fai compris ton amitie et la superiorite de ta 7'aiso?i. Les efforts que fai consacre's a ces Etudes et a celles qui les ont preced'ees sont le fruit de tes exemples tt de tes conseils. Voidant honorer ces pieux souvenirs, je dedie cet ouvrage a ta memoire" * a tribute surely more imperishable and more covet- able even than the ribbon pinned to his tunic by the victor of Marengo and Austerlitz ! When old enough, Pasteur was sent as a day scholar to the College Communal ; but books and study had little attraction for him, and he preferred to follow his favourite pastime of fishing, and to delight his companions and neighbours by sketching their por- traits, some dozen of which are still shown with pride by the inhabitants of Arbois. "What a pity he has buried himself amongst a heap of chemistry!" remarked an old woman of Arbois many years later. " He has missed his vocation, for he would some day have really succeeded in making a name as a painter ; " and, indeed, the portrait of his mother which used to hang in his house in Paris is in itself evidence of the marked artistic talent possessed by Pasteur when a mere lad. But as time went on, young Pasteur began to reaUse the sacrifices his parents had made for his education ; and rousing himself from his lethargy, he put from him his hobby and his pastime, locked away his brushes and his fishing-tackle, so as to be delivered from temptation, and put his shoulder to * " Etudes sur la Biere." rublislied in 1876. EARLY YEARS. 11 the wheel. From that day onwards Pasteur may be said to have hardly ever paused in the pursuit of those Herculean labours, which his genius throughout his life supplied in such rapid succession for his in- domitable energy to perform. The college of Arbois having at this time no pro- fessor of philosophy, Pasteur left for Besanr;on, where at the end of the academic year he took his degree of bachelier es lettres, and was at once appointed "maitre repetiteur," or tutor, in the college. The fond ambi- tion and hope of his father at this time was often repeated, " Ah ! si tu pouvais devenir un jour pro- fesseur, et professeur au college d' Arbois, je serais I'homme le plus heureux de la terre." But fathers are not generally the best judges of the capacity of their offspring, and this was certainly far too modest an estimate of young Pasteur's powers ; for even in those early days his old schoolmaster, watching his Avork and progress, exclaimed, " Ce n'est pas vers la chaire d'un petit college comme le notre qu'il faut le diriger, il faut qu'il soit professeur dans un college royal. . . . Mon petit ami, pensez a la grande Ecole Normale ! " Perhaps this encouraged Pasteur to attend special courses of instruction in mathematics in the time which he could spare from his other studies, so as to prepare himself for the examination in science of the Ecole Normale of Paris. It was at this time also that his special interest in chemistry began to show itself, and the eager questions with which he plied and embarrassed the venerable professor Darlay before his class, were such that the latter was at length re- duced to telling his pupil that it was for him to 12 PASTEUR. interrogate Pasteur and not for Pasteur to submit him to a cross-examination before all his scholars. Pasteur was compelled to restrain his enthusiasm in the class- room, but he hunted out a pharmaceutical chemist in the town, who had acquired some local celebrity through being the author of a paper which had been deemed worthy of publication in the Annates de Chmiie et de Physique, and him he persuaded to secretly assist him in his studies. Pasteur subsequently presented himself for the entrance examination of the Ecole Norm ale. An inci- dent attended his entry as a student which is worth recording as indicative of his extraordinary persever- ance, and of the exacting standard of performance which he imposed upon himself Although he passed and was admitted, he only obtained the fourteenth place. This position did not satisfy him, and he determined to withdraw and work for another year, and then go in for the examination a second time. For this purpose he went to Paris to study, and the following year, in October, 1843, on again submitting to the examination, he gained the fourth place. Pasteur's love for chemistry had now developed into a passion, and with Dumas at the Sorbonne, and Balard at the Ecole Norm ale, he had every oppor- tunity for gratifying his taste, for the students attended both courses of lectures. In each of these great masters of chemical science the young Pasteur was impressed by what was most admirable, by the great grasp of well-digested facts and details possessed by the discoverer of bromine, by the lofty generalisa- tions indulged in by the author of the theory of types. It was at this time, too, that the foundations were EARLY YE Alls. 13 laid of that strict habit of mind which led him to avoid all hypotheses, however seductive, which were not supported on a sound basis of experimental facts defying refutation : an attitude of mind which many years later found expression in the address to his colleagues at the public inauguration of the Institut Pasteur * : — "For the investigator it is the hardest ordeal which he can be asked to face — to believe that he has discovered a great scientific truth, to be possessed with a feverish desire to make it known, and yet to impose silence on himself for days, for weeks, sometimes for years, \Yhilst striving to destroy these very conclusions, and only permitting himself to pro- claim his discovery when all the adverse hypotheses have been exhausted." As a student, Pasteur's energy and enthusiasm were boundless. Not even on Sundays did he rest from his chemical studies ; and some idea may be formed of his industry by the fact that on one of these days of rest he actually succeeded m the diffi- cult task of preparing no less than sixty grammes of phosphorus from bones which he had bought at a butcher's, an operation which lasted from four in the morninof to nine o'clock at nisfht. It is doubtless the experience of many who have attended great seats of learning that, much as may be the indebtedness to professors, the real fire of research is not unfrequeutly kindled by the fertile suggestions of junior men with w^hom students can associate on more equal terms ; and whatever Pasteur may have owed to Dumas and Balard, there can be no doubt that he was helped on to the first rung of the ladder * See p. 186. 14 PASTEUR. which he scaled with such dexterity and success, by a man of this kind. It was Delafosse, a former pupil and assistant of the renowned Haiiy, who turned Pasteur's attention to the study of crystals and to problems of molecular physics, in which domain his first laurels were won. In order to appreciate the importance of the part played by Pasteur in the particular field of research to which he first devoted his attention, a few words of introduction are necessary to indicate the stage at which the inquiry had arrived, when Pasteur and Delafosse were so eagerly discussing together in- tricate problems on the arrangement of molecules. The phenomena of double refraction were already known to Huygens and Newton, but the subtle differ- ence between the nature of the light composing the ordinary and extraordinary rays respectively was not understood until Mains made the far-reaching dis- covery in 1808 of the polarisation of light by re- flection, and subsequently showed that the rays which are transmitted through Iceland spar differ from those of ordinary light in being polarised. The wonderful and intricate phenomena of polari- sation, which form such an attractive chapter in ex- perimental optics, were investigated after the untimely death of Mains in 1812 by Arago, and more especially by Biot, who practically devoted his whole life to this study. It is almost impossible to over-estimate the debt which chemical science owes to the patient re- searches of this physicist ; for in the course of his labours, he made in 1815 the discovery that there are a number of natural organic substances — such as sugar, camphor, tartaric acid, oil of turpentine, etc. — PASTEUR WHEN A STUDENT AT THE ECOLE NORMALE. [To face jmgc If EARLY YEARS. 15 which possess the remarkable property of rotating the plane of polarisation when a beam of polarised light is passed through them either in the liquid or dissolved state. Nor was Biot slow in perceiving the enormous theoretical importance of this discovery ; for he at once pointed out that whereas in the previously- known phenomena of the rotation of the plane of polarisation by crystals — e.g. quartz — the rotation is conditioned by the crystalline form, disappearing alto- gether as it does so soon as that form is destroyed, in the case of these organic substances this rotatory power must be inherent in the molecules themselves ; for being exhibited by liquids, it must be dependent upon the one structure which still remains — the molecule itself. This discovery of Biot's had thus placed the physical phenomena of polarisation on the doorstep of the chemist, and we shall soon see how the latter availed himself of this legacy. It was in 1844, when Pasteur was still a student at the Ecole Normale, that Biot communicated to the Academy of Sciences a note by the German chemist, Mitscherhch, and it was this memoir which finally, as it were, set the ball rolling, and started Pasteur on that voyage of discovery which was coextensive with his life. Mitscherlich had discovered that the two tartaric acids so familiar to chemists, while apparently identi- cal in chemical composition, in chemical properties, in crystalline form, and, in fact, in every known detail, behaved differently in solution towards polar- ised light, the solution of the one turning the plane of polarisation to the right, whilst the solution of the 16 PASTEUR. Other (general^ called paratartaric or racemic acid) produced no effect whatever on the polarised beam. At the close of his memoir Mitscherlich adds, " The nature and number of atoms in these two bodies, as well as their arrangement and the distances between them, are identical." " How," reflected Pasteur, " can we accept the identity in the nature and number of atoms, admit that the relative distance and arrangement and the crystalline form are the same in these two bodies, without admitting also their absolute and entire identity throughout ? A profound incompatibility surely exists between Mitscherlich's discovery of the different relationship of these two tartrates towards polarised light, and his statements that they are identical in every particular." This problem haunted Pasteur continually, and his attention was now wholly devoted to the study of crystals, the determination of their angles and their form, when he heard with dis- may that he had been nominated Professor of Physics at the Lycee of Tournon. Fortunately, however, through the intervention of Balard, to whom he was now acting as assistant, this threatened inter- ruption to his work was avoided; the appointment was cancelled, and Pasteur was permitted to remain at the laboratory of the Ecole Normale. In order to train himself yet more perfectly in the examination of crystals, Pasteur determined to repeat an elaborate piece of work which the celebrated crys- tallographer, Do la Provostaye, had published on tartaric and paratartaric acids and their salts. Many years later Pasteur refers with enthusiasm to the keen pleasure he experienced at this time in EARLY YEARS. 17 producing the crystals of tartaric acid and its deri- vatives " Dont les cristaux," he said, " rivahsent en dimension et en beaute avec les plus belles formes cristallines connues." It was soon evident, however, that mere repetition and confirmation was not Pasteur's strong point ; for although a comparative novice at the kind of work in question, he was able to see what had escaped the ob- servation of his skilled predecessor in this field, and to detect a minute point of difference which had eluded the vigilance of the most accomplished crystallo- graphers of the day — Mitscherlich and Biot, as well as Provostaye. On the crystals of the tartrate which was active to polarised light Pasteur found some minute faces which were absent from the crystals of the tartrate inactive to the polarised beam. Such importance did he at once attribute to these little faces, that he recognised that their presence relegated the substance possessing them to an entirely different class of objects from that to which belonged the sub- stance in which they were absent. The presence of such faces on crystals of quartz had not escaped the attention of Haiiy, who, indeed, had further divided such quartz crystals into left and right-handed quartz, according to the side on which these faces were developed. Pasteur, intimately ac- quainted with the work and speculations of Haiiy and others, had been profoundly impressed with the re- markable relations which subsequent experiments had proved existed between the power to turn the plane of polarisation, and the presence of these faces on quartz crystals. It was in consequence of his being so deeply imbued with the idea that polarimetric effect B 18 PASTEUR. must be associated with crystalline form, that the ap- pearance of these little faces on some of the tartrate crystals and their absence on others seemed to him of the very highest importance, and deserving of the most careful study. Pursuing, therefore, his minute examinations of these crystals, he found that whilst the crystals of the inactive tartaric acid which were destitute of these little surfaces were symmetrical, the crystals of the optically active tartaric acid were unsymmetrical, or dissymmetric, as he called it. Now, to the symmetric character of the crystals of the one tartaric acid, generally known as para tartaric or racemic acid, he attributed the inactivity of this tartaric acid to polarised light, whilst with the dissymmetric char- acter of the crystals of the other tartaric acid he connected its action on the polarised beam. The intrinsic and fundamental difference between these two classes of bodies — the symm^etric and the dissyr}i7)ietric — is perhaps most easily realised by placing them before a mirror, when in the case of the symmetric body the image will be identical with the object, whilst in the case of the dissymmetric body the image and object are not identical, but bear the same relationship to each other as the left and right hands do, which are perhaps the most familiar in- stances of dissymmetric objects. Thus placing the crystal ot active tartaric acid in front of a mirror, the reflection obtained is not identically the same crystal as the original, but related to it as the left hand to the right hand ; but on placing the crystal of the inactive tartaric acid before a mirror, the image is in every respect identical with the original crystal. EARLY YEARS. 19 In studying these apparently insignificant details, Pasteur found that by crystallising the inactive tartaric acid (paratartaric or raceniic acid) in a particular way,* he obtained two different kinds of crystals — the one set being identical with those of the active tartaric acid already known, whilst the other set were the mirror images of these, and had never been seen by the eye of man before. The young philosopher at once drew the conclusion that if the dissymmetry of the known tartaric acid caused it to turn the plane of polarisation to the right, the dissymmetry of this new tartaric acid would turn it to the left. With infinite pains Pasteur picks out from the mixture the individual crystals belonging to each of the two types, and arranges them in two heaps. Each of these heaps of crystals was then separately dissolved in water, and the two solutions submitted to polarised light. In accordance with his antici- pation, whilst the solution of the crystals of the known form was found to turn the plane of polarisa- tion to the right, the solution of the new crystals, the mirror-images of the old, was found to turn the plane through precisely the same angle to the left. This might have appeared to many a trivial dis- covery only; but such was not Pasteur's opinion of it, for rushing from the laboratory in a fever of ex- citement, and meeting Bertrand in the corridor, he embraced him, exclaiming, overcome with emotion, " Je viens de faire une grande decouverte ! J'ai separe le paratartrate double de sonde et d'ammoniaque en deux sels de dissymetrie inverse et d'action inverse sur le plan de polarisation de la lumiere. Le sel droit * By preparing- the sodium ammonium salt and crystallising this. B 2 20 PASTEUR. est de tout point identique au tartrate droit. J'en suis si heureux que j'eprouve un tremblement ner- veux qui m'empeche de remettre de nouveau I'oeil a I'appareil de polarisation. Aliens au Luxembourg ; je vous expliquerai tout cela ! " As might have been anticipated, this discovery made by a young man but twenty-five years of age, his first venture in the scientific arena, and challeng- ing the opinions and statements of such world-famed veterans as Biot, Mitscherlich, and Provostaye, whilst producing a great sensation in scientific circles, Avas received with no little scepticism by the Academy of Sciences. We are, moreover, quite familiar with remarkable results obtained by mature and well-seasoned in- vestigators being received with incredulity or reserve, as it is euphemistically called, and it is not surprising, therefore, that such a striking discovery made by a young and almost unknown man should have been accepted with considerable hesitation. The duty of reporting on this paper was entrusted to the highest living authority on such a subject, to Biot himself, and we are tempted to give Pasteur's own account of the extraordinarily stringent investigation to which the half-sceptical veteran submitted the young man's almost suspiciously plausible results : — " He [M. Biot] sent for me to repeat before his eyes the several experiments. He gave me racemic acid which he had himself previously examined and found to be quite inactive to polarised light. I pre- pared from it in his presence the sodium ammonium double salt, for which he also desired himself to pro- vide the soda and ammonia. The liquid was set aside EARLY YEARS. 21 for slow evaporation in one of the rooms of his own laboratory, and Avhen 30-40 grms. of crystals had separated he again summoned me to the College de France, so that I might collect the dextro- and Isevo- rotatory crystals before his eyes, and separate them according to their crystallographic character, asking me to repeat the statement that the crystals which I should place on his right hand would cause deviation to the right, and the others to the left. This done, he said that he himself would do the rest. He pre- pared the carefully weighed solutions, and, at the moment when he was about to examine them in the polarimeter, he again called me into his laboratory. He first put the more interesting solution, which was to cause rotation to the left, into the apparatus. Without making a reading, but already at the first sight of the colour- tints presented by the two halves of the field in the Soleil saccharimeter, he recognised that there Avas a strong la3vo-rotation. Then the illustrious old man, who was visibly moved, seized me by the hand, and said, ' Mon cher enfant, j'ai tant aime les sciences dans ma vie que cela me fait battre le coeur ! ' " For more than thirty years Biot, who was the first to discover the behaviour of organic chemical substances towards polarised light, had urged that the polarimetric study of these substances might possibly prove an important avenue to the under- standing of their constitution ; but although he had led scientific thought, and directed experimental activity with marvellous instinct in the direction of that new realm of chemistry, so fraught with fascina- ting and absorbing interest to the investigator, it was 22 PASTEUR. not given to Biot himself to cross the frontier, but this advance was reserved for Pasteur. Thus Pasteur pointed out that the differences in optical properties and in crystalline form exhibited by these two oppositely active tartaric acids were doubt- less dependent on the two molecules having a different arrangement of their constituent atoms, the arrange- ment in each case being dissymmetric, and clearly indicated that whatever the dissymmetry of the one tartaric acid might consist in, it must be related to the dissymmetry of the other tartaric acid in the same sort of way as the dissymmetry of the left hand is related to the dissynnnetry of the right hand ; still, at the time, organic chemistry was not sufficiently ad- vanced to make any immediate use of these specula- tions. The remarkable progress and development of organic chemistry which characterise the latter half of the present century before long led to the further interpretation of these phenomena exhibited by the tartaric acids. For some years later (1869) Wislicenus was confronted with similar phenomena in the case of lactic acid ; and with the more perfect knowledge which had then been gained as to the grouping of the atoms in the molecule, he was led to hazard the sug- gestion that the difference between the two lactic acids was due to a difference in the arrangement of the atoms in the molecule which could not be represented by the ordinar}^ plane formula3 of chemists, but re- quired a consideration of the arrangement of the atoms in the three dimensions of space. This suggestion, giving as it did further substance to Pasteur's previously expressed views of dissymmetry, was the foundation of that most fascinating and fertile EARLY YEARS. 23 field of chemical science which is now known as stereo-chemistry, the guiding principles of which were elaborated in 1874 with such rare skill and prescience by Yan't Hoff' and Le Bel, and which, like nearly all new and original departures in science, met at the outset with the most scathing criticism and even scornful ridicule from some of the conservative pro- fessors of the time. These views concerning the spacial arrangement of the atoms within the molecule have, however, long since passed their probationary stage, and their pro- visional acceptance at any rate has become absolutely indispensable to a proper understanding of recent advances in our knowledge of the carbon compounds. The fertility of these views in stimulating successful researches has been almost limitless. Thus, some of the most brilliant achievements of modern chemists, such as the artificial synthesis by Ladenburg of the alkaloidal poison Coniine, which forms the deadly instrument of execution concealed in the cup of hem- lock, and the wonderful series ot investigations which, in the able hands of Emil Fischer, has culminated in the preparation of some of the principal natural sugars : these investigations owe their success entirely to the guidance of those theories of stereo-chemistry which are the direct outcome of Pasteur's fundamental re- searches on the tartaric acids. The theory of the arrangement of the atoms in space has, however, also been applied with great success to substances which have no action on polarised light at all. Amongst the enormous number of carbon compounds prepared and accu- rately studied during the past fifty years, it has 24 PASTEUR. repeatedly been found necessary to assume that in some the atoms are arranged in a -closed chain or ring, as 023posed to the open chain arrangement which must be assumed to exist in many others. Now one of the most striking things about these closed chains is the fact that they almost invariably consist of either five or six atoms ; a vast number of these ring com- pounds are, in fact, derivatives of the well-known hydrocarbon benzene, in which chemists have long recognised the presence of a ring consisting of six atoms of carbon. This remarkable predisposition to form five- or six- atom rings finds a ready expla- nation when Van't HofF's views with regard to the relative positions of the atoms in space are taken into consideration. The fertility of these speculations has led to chemists constructing similar hypotheses with regard to the arrangement in space of the groups attached to nitrogen atoms, the investigation of which is being eagerly prosecuted by numerous workers at the pre- sent time, whilst others still more imaginative are extending stereo-chemical views even to some of the compounds of platinum, cobalt, and other metals. By these first researches we see, then, that Pasteur became the father of one of the most wonderful de- partments of modern chemistry — namely, the one which has for its ambition the discovery of the spacial distribution of the individual atoms in the molecule. Thus, Pasteur's first researches possessed in themselves purely theoretical interest ; they were, however, masterpieces of thoroughness, and exhibited so much experimental skill, intuition, and power of careful observation, combined with clear judgment, EARLY YEARS. 25 that, even had his career been cut short at this stage, we should have had no hesitation in recognising in him one of the most remarkable and exceptionally gifted of investigators. From these early researches, however, we should have had no positive indication of the man's power of harnessing science to the problems of practical life. But his genius was not long to be retained in the exclusive service of abstract science, and it is interesting to follow the circumstances which led him to find scope for the practical side of his abilities. It was not, as many might suppose, that he had suddenly set himself some definite problem of great practical moment to work out, for in scientific investigation it almost invariably happens that one step leads to another : the ex- perience gained in one piece of work qualifies the worker to follow on in some definite direction and not to plunge into the unknown at random. Thus in Pasteur's case the great practical work of his life followed almost as a necessary consequence, on his achievements in the purely scientitic domain to which we have already referred. CHAPTER II. CHEMICAL RESEARCHES. Pasteur's academic career was now assured, and already, at the end of the year 1S48, he Avas appomted Professor of Physics at the Lycee of Dijon, and three months later he was nominated deputy pro- fessor of chemistry at the University of Strassburg, becoming full professor in 1852. This translation to Strassburg, quite apart from its importance in giving Pasteur greater scope for the pursuit of his scientific work, was to acquire for him a profound personal significance, for here he met his future wife, the daughter of M. Laurent, Rector of the Strassburg Academy. Their marriage, which took place in 1850, proved a singularly happy one, and it is impossible to rightly appreciate Pasteur's life without some understanding of the im- mense assistance which he received in his own home. Whether in discussing forms of crystals, watching over experiments, shielding her husband from all the daily fret of life, or busy at the customary evening task of writing to his dictation, Madame Pasteur was at once his most devoted- assistant and incomparable companion. His surroundings at home were entirely subordinated to his scientific life, and his family shared with him both his trials and his triumphs. At the time when Pasteur CHEMICAL RESEARCHES. 27 was engrossed with the study of anthrax, and after many difficuhies and disappointments had at length succeeded in preparing a vaccine against anthrax, he at once hurried from the laboratory to com- municate his great discovery first to his wife and daughter ; and this is but an instance of the bond of sympathy which was maintained throughout his life between the great savant and those around him. Pasteur had an extraordinary power of concentrat- ing his attention upon a single subject, and perhaps the most important part of his work was done in those hours when he would sit silent and immovable, deep in thought, occupied with some difficult problem, allowing nothing to disturb or distract him until he had found some solution.. But when he had dis- covered a key to the difficulty the whole ex- pression of his face would alter ; he would become radiant with delight, and eagerly communicate to those around the experiments he had planned and the hopes of success which he cherished. The sympathy which throughout his life he sought so constantly, Avh ether in his troubles or triumphs, was never failing, and the loving support he received at all times helped him in after years to sustain those great physical trials which fell so heavily upon him, and which he endured with such patience. During the five years he resided in Alsace, Pasteur devoted himself almost exclusively to the systematic investigation of asymmetric compounds ; and with this period of his life are associated those important and now classical researches on the con- version of rio^ht-handed tartaric acid into inactive 28 PASTEUR. tartaric acid (racemic acid) on the one hand, and into a new form of inactive tartaric acid (mesotartaric acid) on the other ; his discovery of the method of sphtting up racemic acid into its component dextro- and kevo-tartaric acids by means of ojotically active bases ; and his famous refutation of Dessaignes' reputed conversion of fumaric and maleic acids into aspartic acid, identical with that hitherto only obtamed from asparagine. Pasteur had himself studied these various bodies before the publication of Dessaignes' memoir, and had found that whilst fumaric and maleic acids were not dissymmetrical — that is to say, were destitute of all optical activity, had no effect on polarised light — aspartic acid, like asparagine, from which it is derived, was endowed with molecular dissymmetry and was active towards polarised light. If Dessaignes' facts were correct they woidd mean that he had accomplished what Pasteur firmly believed to be unrealisable — the preparation by artificial chemical means of an optically active molecule from an inactive one. Of such pressing importance did the settlement of this doubt appear to Pasteur that he at once, with his usual restless energy, set off for Vendome and obtained from Dessaignes a specimen of his artificial aspartic acid. On returning to his laboratory, Pasteur ex- amined it with the minutest care, and found that in spite of its great resemblance to the acid derived from asparagine, it differed from it in a very important particular, inasmuch as it was entirely devoid of the action on polarised light which characterised the latter, and he had no difficulty in showing that CHEMICAL RESEARCHES. 29 Dessaignes' acid was not identical with tlie natural aspartic acid, but only a so-called inactive isomeride. The dogma set up and so obstinately clung to by Pasteur, that asymmetric bodies cannot be artificially prepared, led him into some abstruse speculations concerning their production in nature, which have hitherto only received negative illumination from direct experiment. He points out that it is neces- sary and quite sufficient to suppose that at the genesis of a vegetable organism some asymmetric force must be in operation, and suggests that light, electricity, magnetism, and heat may be subject to asymmetric influences of a cosmic nature. Are these, he asks, perhaps connected with the motion of the earth, or with those electric currents by means of which physicists explain the magnetic poles of the earth ? At any rate, these asymmetric forces are wanting in our synthetical reactions, or are without influence on them, possibly in consequence of their rapid course. Nor did Pasteur simply propound these questions, but on the contrary the great master of the experi- mental method undertook a bold campaign into this highly speculative domain, from which, however, he soon deemed it more prudent to retreat: doubtless realising that his intellectual forces might be more advantageously employed in other directions than in a territory where only negative victories were to be won. Thus at Strassburg he actually had powerful magnets constructed with a view to introducing dis- symmetric influences during the formation of crystals. At Lille, again, in 1854, he had a clockwork arrange- ment made with which he intended by means of a 30 PASTEUR. heliostat and reflector to reverse the natural move- ment of the solar rays striking a plant from its cradle to the ofrave, so as to see whether in such an artificial world, in which the sun rose in the west and set in the east, the optically active bodies would not appear in the opposite forms to those which the existing order of nature provides. Pasteur, however, soon realised, doubtless in- structed by his experience gained in other voyages of discovery on which he shortly embarked, that the task of turning the Creator's universe upside down was even beyond his experimental skill ; recognising that, however he might reverse these external in- fluences, he would still have to deal with the asymmetric agencies already present with all their irresistible albeit latent power in the germ of life itself, and that without the possibility of spon- taneous generation there was also no possibility of realising this dream of a new world with its plants and animals producing the optical antipodes of the natural celluloses, albumens, starches, sugars, terpenes, etc., for the edification of the young stereo-chemical philosopher. So far Pasteur had kept strictly to the domain of pure chemistry and molecular physics, and his atten- tion was entirely absorbed by problems which, while of profound theoretical interest, gave no indication of the direction which his future labours would take, and to the pursuit of which his whole life was subsequently to be devoted. Hardly realising it, however, Pasteur drifted away from his original anchorage, as it were, and while still eagerly pursuing the fascinating occupation of CHEMICAL RESEARCHES. 31 searching out physico-chemical problems, he found himself confronted and hemmed in by questions and problems of an entirely different order, and awoke to find that he had passed out of the comparatively quiet reaches of abstract science into the troubled waters of science in its relation to practical life. It was an incident trifling in itself which first suggested to Pasteur the application of fermentation processes to the study of chemical substances, and which subsequently led him to devote the whole of his energies to the study of biological phenomena. A German firm of manufacturing chemists had ob- served that if solutions of impure commercial tartrate of lime were left in warm weather in contact with organic matters, they fermented and gave rise to various products. Pasteur, to whom no phenomenon was trifling or insignificant, at once conceived the idea of utilising this fact by inducing, in the first instance, fermentation in a solution of ordinary right-handed tartaric acid. For this purpose he dissolved a salt of this acid, and added to its solution a small quantity of albumen. Fermentation followed, and the liquid, originally clear, became gradually turbid, a phenomenon which Pasteur found was due to the presence of small living cells, upon which he subsequently showed the process of fermentation to be dependent. This method he also applied to solutions of the paratartrate (racemate), with the same results. On examining these solu- tions after fermentation with the polarimeter, the most profound difference was, however, found to exist between them. In the case of the paratartrate (racemate) the 32 PASTEUR. liquid, originally inactive, exhibited as the fermenta- tion proceeded a gradually stronger and stronger deviation of the plane of polarisation to the left, until the maximum was reached and the fermentation ceased. It was then found that during the process of fermentation the right-handed acid had been con- sumed, leaving the left-handed acid alone master of the field ; and the latter, thus freed from the con- straining influence of its right-handed brother, was able to assert itself and exhibit for the first time its left-handed rotatory power. In plain language this means that, whilst right- handed and left-handed tartaric acids are chemically identical, and are distinguishable only by their crystal- line form and opposite action on polarised light, they are, nevertheless, utterly different from a physiological point of view ; for the right-handed tartaric acid is alone taken up and transformed by the fermentative bacteria, which refuse to have anj^thing to do with the left-handed tartaric acid. Thus the apparently trivial difference in the arrangement of the atoms in space in the case of these two tartaric acids, makes an over- whelming difference in their physiological character. This phenomenon, which is undoubtedly one of the most striking in the whole domain of chemical science, appears to be a very general one in the case of bodies admitting of two or more different arrangements of their atoms in space. Although not further pursued by its discoverer, this physiological difference has been largely utilised by subsequent investigators for the preparation of optically active compounds. A couple of years later, in 1856, our Royal So- ciety conferred the Rumford Medal upon Pasteur in CHEMICAL RESEARCHES. 33 recognition of his researches on the polarisation of Hght with hemihedrism of crystals. This, in briefest outline, is the work of Pasteur in the domain of pure chemistry and molecular physics ; as an example of the combination of rare experimental skill and precision with consummate deductive power, it stands out as one of the most remarkable and artistic monuments in the annals of chemical science. This work, begun, continued, and ended Avithin the short period of ten years, is an achievement on which an investigator might look back with pride at the close of a life-time, and yet on its completion Pasteur stood but on the threshold of his great career. c CHAPTER III. FERMENTATION STUDIES. A NEW chapter in Pasteur's life opens with the year 18o4, when, at the age of thirty- two, he was nominated the first Dean of the Faculty of Sciences, which had just been created in the industrial centre of Lille. As dean or principal of this new institution at Lille, Pasteur at once realised that its Avork should, to some extent, be brought in touch with one of the leading industries of the district — the manufacture of alcohol from beetroot and grain — and he therefore determined to offer courses of lectures on fermentation, and threw himself wdth his characteristic energy into the serious study of this subject. Thus it Avas that, at a time Avhen Pasteur's mind Avas absorbed Avith the possibilities AA^hich had just been opened out to him of aj^proaching chemical problems from an entirely novel point of a^Icav, and Avhilst hesi- tating Avhether he should alloAv himself to be carried aAvay by a more intimate study of these fermentation processes, the choice Avas practically taken out of his hands, and the accident of his remoA^al to Lille virtu- ally decided what course his investigations should take. At this time fermentation processes Avere not generally regarded as vital phenomena at all, for the dominant opinion concerning them Avas that of Licbig, FERMENTATION STUDIES. 35 who viewed the classical transformation of sugar into alcohol as a purely chemical process, depending not upon the living yeast cells which the microscope revealed, but upon the dead yeast undergoing ])ost- onortem decomposition. In Liebig's own words : — " Beer yeast, and, in general, all animal and vegetable matters in putrefaction iuipart to other bodies the state of decomposition in which they are themselves. The movement which, by the disturbed equilibrium, is impressed on their own elements, is comnumicated also to the elements of bodies in contact with them." A few words of retrospect are necessary to show how these views of Liebig had gained ascendanc}^ Already in 177G, Spallanzani had shown that putrescible liquids and organic materials in general could be permanently protected from undergoing fermentation and decomposition by being thoroughly boiled and subsequently shielded from all access of air. Indeed, the well-known method of preserving the most varied food-stuffs, first turned to practical account by the ingenuity of the cook and confectioner Appert, and which has assumed such colossal dimen- sions at the present time, Avas the outcome of Spallan- zani's experiments. The results obtained by Spallan- zani were explained by Gay-Lussac as due to the exclusion of atmospheric oxygen from the substances employed. Gay-Lussac Avas led to this conclusion by an examination of Appert's contrivance for the pre- servation of animal and vegetable substances, which consisted in hermetically sealing them in vessels and subsequently submitting them to a high temperature in a water bath. He observed that a sample of grape- c 2 36 PASTEUR. must which had been preserved by this means im- aUered for a Avhole year entered into fermentation after it had been transferred from one vessel to another, and had thus, Gay-Lussac pointed out, come in contact, although only momentarily, with atmo- spheric oxygen. Gay-Lussac therefore argued that it was the presence of oxygen which was responsible for and essential to fermentation processes, and this view was the generally accepted one during the next twenty 3^ears, until the vital theory of fermentation was again revived by Cagniard-Latour in 1837. This investigator showed that the yeast cells, al- ready observed and described in the deposit formed during fermentation by the famous Dutch investigator Leeuwenhoeck, as far back as 1675, were independent organisms multiplying by budding. Latour also sug- gested that the life of these cells was intimately associated with the process of fermentation. Follow- ing close upon the publication of Cagniard-Latour's work came the extensive and masterly researches of Schwann. Looking back upon these investigations to-day, it is difficult, so convincing do they appear to us now, to realise how it was that twenty years later Pasteur had to begfin as it were de novo to rescue the vital theory of fermentation from extinction at the hands of the greatest scientific men of the day, Helm- holtz and Liebig. Schwann showed that Gay-Lussac's theory of the dependence of fermentation processes upon the access of oxygen was untenable, for he proved that putrescible substances could be preserved unchanged even if they were brought in contact with air, as long as the latter had been thoroughly heated first. He also showed that FERMENTATION STUDIES. 37 the alcoholic fermentation of sugar and the produc- tion of yeast cells did not take place as long as boiled grape-juice was only brought in contact with heated air. These results suo-o-ested to Schwann that the presence of organisms might play an important part in these processes ; and he therefore proceeded to tr}' and impede the alcoholic fermentation by the addition of various presumably noxious substances, and he found that whilst mix vomica, so poisonous to annuals, produced no deleterious effect, the addition of arsenic did interfere with the fermentation process, and he therefore concluded that these organisms Avere of a veo-etable rather than animal character. He moreover confirmed Cao-niard-Latour's observation that the de- posit produced during fermentation consisted of budding je^st cells. Schwann went still further, and showed that the fermentation commenced Avith the appearance of these cells in the " must," and that with their multiplication the fermentation progressed, whilst with its cessation the growth of the foimer stopped also. In the face of all these facts which he had estab- lished, Schwann felt justified in restating emphatically the conviction already expressed by Latour, that there existed an undeniable connection between alcoholic fermentation and the growth of the j^east cells, and he suo'O'ested that the latter utilised the suo-ar as their food material, and the part which they could not assimilate they separated out in the form of alcohol. Schwann was, however, prevented from fulfilling his promise of furnishing more extensive experimental evidence in support of these preliminary investigations, but shortly afterwards Turpin repeated these researches, 38 PASTEUR. and was really the first who definitely formulated the vitalistic theories of fermentative and putrefactive processes. These conclusions were, however, far from being generally accepted by the scientific authorities of the day, and a few years later (in 1843) Helmholtz, at that time a young medical student, made his first debut before the scientific world in a paper which he pub- lished on fermentation and decay. Helmholtz repeated Schwann's experiments and confirmed his observations that fermentation and putrefactive processes were sus- pended, when the substances employed were boiled and allowed only to come in contact with heated air, thus again disproving the oxygen theory of fermenta- tion brought forward by Gay-Lussac. But, said Helm- holtz, if the admission of ordinary air to these boiled substances induces fermentation and decay, then either germs must be held responsible or else these changes are due to the action of gaseous materials present in the atmosphere, and which are destroyed by heat. With the object of deciding this point he placed boiled liquids in vessels covered with a bladder, argu- ing that whereas no impediment was thus offered to the passage of these diffusible gases, an insurmount- able barrier was provided against the admission of solid particles like germs. A vessel containing boiled grape-juice was covered with a bladder and immersed in another vessel con- taining fermented " must," so that the two liquids were only separated by the bladder. No fermentation Avas subsequently set up in the boiled must, and this gave support to the opinion that the process of lermenta- tion was dependent upon the presence of germs. FERMENTATION STUDIES. 39 When, however, experiments carried out on the same lines, in which boiled and putrid infusions of meat replaced the boiled and fermented musts respectively, the above results were not confirmed, for the boiled infusion of meat became subsequently putrid. Helm- holtz, not able to find any evidence of germ life in these putrid liquids, and not suspecting, as we now know to be the case, that this result could be due to imperfect methods of operation, drew the inference that, although alcoholic fermentation apparently was to a certain extent dependent upon vital processes, the l^utre faction of nitrogenous substances, on the contrary, was independent of germ life. Helmholtz therefore came to the conclusion that the presence of germs was only a matter of secondary iinportance — putrid materials possibly providing them with an attractive food substance — and that such germs when present might perhaps be capable of modifying to some ex- tent the exact course of the putrefaction process. Finally, Helmholtz stated that the position of germs even in alcoholic fermentations was doubtless very similar to that which relegated them in his opinion to a secondary and subordinate place in putrefaction processes. Thus a cloud was cast over the brilliant and stimulating work of Cagniard-Latour, Schwann, and Turpin, and the obscurity was materially increased by the determined opposition which Liebig maintained towards their vitalistic theory of fermentation. Liebig, blinded by his preconceived opinion, already referred to, refused to recognise that the setting up of fermentative and putrefactive processes, accom- panied by the growth and multiplication of the 40 PASTEUR. fermenting and putrefying agents respectively, were phenomena having no sort of analogy whatever to anything taking place in reactions of a purely chemical nature. Pasteur, although wholly a chemist, even as Liebig, had from the very first been differently imj)ressed by the essential features of the problem, having at once recognised that there was nothing in the whole range of chemical pheno- mena which could be compared with the trans- missibility or further communication and continua- tion of the processes of fermentation and decay from one material to another. Much in the same way as he had approached the refutation of Mitscherlich's memorable conclusions as to the constitution of chemical compounds, Pasteur now set to work to solve the problems of fermentation, not permitting himself to be blinded or disheartened by contradictory observations and experimental difficulties, but, with infinite patience and scientific courage, startmg afresh, altering the conditions, regarding failure not necessarily as supporting the assumptions of the non- vitalist part}', but rather attributing it to faulty manipulation and his own inaptitude in conducting experiments surrounded with such unusual and hidden difficulties. Pasteur had been indirectly brought in contact with lermentation phenomena in the course of his researches on asymmetry, for amongst the optically active compounds known at the time was the amyl alcohol, which is obtained as a by-product in a number of fermentations, and is a constituent of the well- known " fusel oil," obtained in whisky distilleries. The manner in which the study of this amyl alcohol FERMENTATION STUDIES. 41 lauiiclied Pasteur into the investigation ot fermenta- tion phenomena with a preconceived idea opposed to Liebig's doctrine is clearly set forth in his own writings. Liebig's theory would obviously interpret the optical activity exhibited by aniyl alcohol as conditioned by the asymmetry of the sugar from which it is derived in the fermentation process : but Pasteur distinctly states that he considers the molecule of amyl alcohol to be too remotely related to that of sugar to have preserved the dissymmetry of the latter. The dissymmetry of the amyl alcohol must, therefore, be a new creation, so to speak, and such creation of an asymmetric molecule was, in Pasteur's opinion, as we have seen, only possible by the inter- vention of life. It would follow, then, almost as a necessary corollary, that the fermentation in which the amyl alcohol had been formed must be a vital process, and not the purely chemical transformation which Liebig would have us believe it to be. AVe have seen what a tremendous power a preconceived idea proved in the hands of Pasteur in the case of his investigations on molecular dissymmetry, and we must now follow the consequences which resulted from such a preconceived idea in the domain of fermentations. This brings us to the year 1857, a year moment- ous in the annals of bacteriology, in which Pasteur by dint of new methods brought forward new and convincing proofs in support of the vitalistic theory of fermentation, and communicated to the scientific world his researches on the lactic fermentation, the hrst of that series of masterly investigations on fermentation which he was to pursue during the next twenty years. In the lactic fermentation, which is familiar to 42 PASTEUR. everybody in the apparently spontaneous souring of milk, Pasteur noticed that a greyish solid material was deposited, and that the quantity of this increased during the process. On examining some of this sub- stance under the microscope he found that it con- sisted of very minute corpuscles, rod-like in shape* and quite distinct from the yeast cells observed in the alcoholic fermentation. Imbued with the idea of the transmissibility of the process of fermentation, Pasteur took a trace of this grey material and in- troduced it into a sokition of sugar, to which he had added a decoction of yeast and some chalk, and soon had the intense satisfaction of witnessing the lactic fermentation in full activity in this artificially prepared Hquid. From this fermenting Hquid he transferred again a minute trace into another similar solution of sugar, and so on, invariably obtaining the same fermentation, in^•ariably finding also the same cor- puscles in the deposit. Pasteur, however, did not rest until he had fur- nished even more conclusive proofs that the process of fernientation was directly dependent upon the life of these minute microscopic forms, for he at once realised that Liebig and his supporters might attri- bute the fermentative change in the sugar to the decomposition of the albuminoids derived from the decoction of yeast employed in his experiments, and he therefore determined to cut off this retreat, which through its inaccessibility had so long sheltered Liebig's theory, and Avhich, devoid as it was of any sound foundation, could not have survived even for a day had it been ex[)Osed to the direct fire of experimental criticism. FERMENTATION STUDIES. 43 To this end Pasteur abolished the albuminoids in his fermentations altogether, replacing them by ammonium salts, as a source of nitrogen for the nutrition of the i'ermenting organism; and in these solutions of pure sugar, with nothing but mineral additions, he demonstrated that ordinary brewer's yeast grew and multiplied, and that its growth w^as accompanied by the conversion of the sugar into alcohol and carbonic anhydride; whilst similarly those totally distinct living corpuscles, to which he gave the name of levure lactiqite, proliferated in solutions of the same composition, their multiplication being accompanied by the transformation of the sugar into lactic acid. The conclusions drawn by Pasteur from these laborious researches are summarised in the following- words, as sober as they are incisive and uncom- promising : — " As for the interpretation of the group of new facts which I have met with in the course of these researches, I am confident that whoever shall judge them with impartiality, will recognise that the alco- holic fermentation is an act correlated to the life and to the organisation of these corpuscles, and not to their death or their putrefaction, any more than it will appear as a case of contact action in which the transformation of the sugar is accomplished in the presence of the terment without the latter giving or taking anything from it." Both the memoir on the lactic and that on the alcoholic fermentation published in 1860 end with the above words, as though Pasteur enjoyed hearing the sound of the hammer on the last nail knocked 44 PASTEUR. into the coffin of the dogma which had by so many years delayed the scientific prosecution of the study of fermentations on the hnes inaugurated by Cagniard-Latour and Schwann. It was Pasteur's firm conviction that the fermentative process de- j^ended on the hfe of the organism, and his repug- nance to the shallow form of words dignified by the name of theory which simply served to cloak the chemical ignorance of the day concerning these mys- terious phenomena of fermentation, that stimulated and spurred him on to undertake this extraordinarily comprehensive and laborious series of researches. The amount of new experimental material col- lected by Pasteur in connection with this work fills the reader with admiration ; whilst his pre-eminent power of seeing what others had failed to observe before him, is again exemplified in his discovery of succinic acid and glycerine as the invariable products of the alcoholic fermentation of sugar. But these researches, besides being of fundamental importance in throwing light upon one of the oldest but hitherto obscurest departuients of scientific in- vestigation, opened up an entirely new field of work ; for with the inauguration by Pasteur of artificial culture solutions, that path was lirst indicated which has gradually expanded into the fascinating science of Bacteriology. CHAPTER lY. DISCOVERY OF ANAEROBIC LIFE. During the progress of these ferraentation researches an important event had occurred m Pasteur's life, for October, 1857, witnessed his removal from the pro- vincial Lille to the metropolis of France, in the palmiest days of the Second Empire. His advance- ment to the post of director of scientific studies at the Ecole Normale in Paris was not, however, an unmixed advantage to Pasteur, for it deprived him of that which he most valued — a scientilic laboratory. Nor did there appear to be any prospect of obtaining one, as the French Government of forty years ago appears to have been on much the same level of enlisfhtenment in reo'ard to scientitic work as our own rulers of both parties to-day. Berthelot, already distinguished for most important investigations, was yet only a demon- strator at the College de France ; Claude Bernard, the great physiologist, was compelled to work in a cramped and unhealthy laboratory ; and Pasteur was publicly informed by a Government minister that the budget had no means at its disposal to provide him with the sum of 1,500 francs (£60) a year for experi- mental researches. Pasteur, however, was not to be baffled by such obstacles, and what the nameless and long-since forgotten minister would not concede was procured at Pasteur's private expense, and a labor- atorv was constructed out of one of the o-arrets of the Ecole Normale. 46 PASTEUR. Wholly absorbed by his work, and dividing his time between his official duties and his beloved labor- atory, Pasteur saw scarcely anyone except Biot, Dumas, De Senarmont, and Balard, with whom he discussed divers scientific questions arising out of the daily progress of his researches. And now one brilliant discovery succeeded another in rapid succession, but there was one which, in re- spect of its wide and fundamental significance in relation to the economy of nature, is perhaps without an equal amongst his numerous and great achieve- ments. Moreover the manner in which this discovery was made affords another illustration of his penetrat- ing scrutiny of the smallest detail in the phenomena which passed before him. It was in studying the butyric fermentation that he took, as was his wont, a drop of the fermenting liquid and examined it in the thin film obtained by mounting on slip and cover-glass under the micro- scope, but on this occasion he was struck by the fact that along the periphery of the drop, wherever it was in contact with the air, the bacilli appeared motionless and inert, whilst the bacilli in the central portion ot the drop were executing those remarkable movements which form one of the most fascinating spectacles which the microscope provides. The question at once arose in Pasteur's mind, were these vibrios in the centre flee- ing from the oxygen at the peripher}^ and had the latter paralysed the activity of those which had been brought in contact with it ? There was nothing more easy than to interrogate them on the subject, by pass- ing a stream of air through a flask containing a liquid in butyric fermentation; nor had he long to wait for DISCOVERY OF ANAEROBIC LIFE. 47 an answer: the fermentation soon slackened and was ultimately arrested. Thus Avas science enriched by the revelation that there exist living forms which grow, multiply, and develop mechanical energy in the absence of that oxygen, which it had hitherto been regarded as one of the most far-reaching discoveries to have shown was indispensable for the whole living creation. Moreover, this remarkable life was actually shown to be either destroyed or paralysed by the very element upon the presence of which all life was supposed to depend. We have seen already that Pasteur's first discovery of the resolution of racemic acid into the left and right- handed tartaric acids was received with increduHty; and it is not surprising that such a revolutionary discovery as this of anaerobic life, as he called it, should have raised a perfect storm of opposition. But Pasteur's confidence in his own results was not to be shaken by that kind of criticism which is based on reverence for tradition', nomenclature, and classification ; and his firm, uncompromising, if not de- fiant attitude towards his opponents is well illustrated by the following words — " Que le progres de la science fasse de ce vibrion une plante ou un animal, peu im- porte : c'est un etre vivant, done de mouvement, que vit sans air et qui est ferment." This anaerobic life of the butyric ferment was not allowed to remain an iso- lated observation without bearing on other facts; but on the contrary, its relationship to other known facts was at once discerned by Pasteur, who already in the same year, 1861, makes another connnunication to the Academy of Sciences in which he develops in outline that celebrated theory of fermentation which has served to stimulate so many valuable researches. 48 , PASTEUR. The considerations which led to the evohition of this theory in Pasteur's mind are apparent from the following passage, with which he concludes this note: — " Thus, beside all the beings known to-day, which with- out exception (as is believed) cannot breathe and nourish themselves except by the assimilation of free oxygen gas, there would be a class of beings possessing such vigorous respiratory power that they are able to live without the intiuence of the air by taking oxygen from certain compounds, thus occasioning in the latter a slow and progressive decom- position. This second class of organised beings would lie constituted by the ferments, similar in every respect to the beings of the first class, living even as they are, assimilating after their fashion carbon, nitrogen, and phosphates, and also standing, like them, in need of oxygen, but differing from them, inasmnch as they can, in the absence of free oxgyen ga?;, take oxygen from compounds of little stability." Pasteur, who before had had passages of arms with the great Liebig, was now gradually approach - inor that combat which is one of the most memorable in the whole annals of scientific histor}^, and upon Avhich the attention of the world, both scientific and unscientific, was to be riveted. One of the most striking characteristics of Pasteur's genius was the comprehensive view which he took of scientific phenomena, and the clearness with which he mapped out before him the subtle re- lationship existing between facts of apparently the most varied and disconnected order. Nothing seemed to escape his eager and accurate scrutiny, and whilst apparently engrossed with one problem, his mind was busily engaged in surveying further ground at a distance which would of necessity have to be broken, made to yield up its fruitful DISCOVERY OF ANAiillOUIC LIFE. 49 secrets, and in its turn become annexed to that new territory of science which his genius had discovered and revealed. Thus it was that Pasteur from a study of fermen- tation was led to a consideration of the processes of putrefaction and decay, which lie was not slow in announcing as also dependent upon the presence of living organisms. That putrefactive processes were possibly asso- ciated with livin<2r or^^anisms was no new su^'oestion, but had been long ago brought forward by those who discovered so-called lyiicroscopic animalculcu in decomposing materials ; but the time was then not ripe for the production of a positive proof, and although the hypothesis remained, it was left for Pasteur to rigidly demonstrate its complete justifica- tion. It is dilii(;ult for us at the present time to realise the necessity for such a proof, and it is particularly interesting now to read the contemptuous words with which Licbii>: discussed and thouQ-ht to dismiss the vitalistic theory of putrefaction. " Those who attempt to explain the putrefaction of animal substances by the presence of animalcules," wrote Liebig, " argue much in the same way as a child who imagines he can explain the rapidity of the Rhine's flow by attributing it to the violent agitation caused by the numerous water-wheels of Mainz, in the neighbourhood of Bingen. Can we legitimately regard plants and animals as the means whereby other organisms are destroyed, when theij- own constituent elements are condemned to undergo the same series of putrefaction phenomena as the creatures which preceded them ? If the fungus is D 50 PASTEUR. the agent of the oak's destruction, if the microscopic animalcule is the agent in the putrefaction of the elephant's carcase, I ask in my turn, what is the agent which Avorks the putrefaction of the fungus and the microscopic animalcule when life has been removed from these two organised bodies ? " Liebig's insistence upon an explanation of these processes on a physiologico-chemical basis was justi- fied, for the part played by micro-organisms in fermentative and putrefactive phenomena Pasteur himself regarded as but the first phase in that cycle of changes which ultimately restores all substances to their original source, the atmosphere and soil. Pasteur now proceeded to show that the final destruction of animal and vegetable matters took place in consequence of a process of slow combustion, by the fixation of atmospheric oxygen. The complex materials produced in the preliminary processes of fermentation and decay Pasteur attributed to the agency in great part of anaerobic microscopic forms performing their work of decomposition in the absence of oxygen, these complex materials being again, in their turn, attacked by aerobic miscroscopic forms, dependent upon the presence of oxygen, and Pasteur, by most ingenious experiments, actually showed how these minute living forms did indeed possess the property of fixing atmospheric oxygen. He took two sets of fiasks; in one series he placed an aqueous decoction of yeast, together with solutions of sugar, milk, etc., which had been previously heated, and to these fiasks only air was admitted, which he designated as pure — i.e. from which all dust particles had been removed. The second series of flasks also DISCOVERY OF ANAEROBIC LIFE. 51 contained an aqueous emulsion of yeast, but no precautions were taken either to heat the sohitions or to purify the air which was admitted. Both sets of flasks were then kept at a temperature of from 25 to 35 deg. Centigrade, and after the lapse of some time the air of all was carefully analysed. In the flasks containing heated liquid, and to which only pure air had been admitted, the air present still contained large quantities of oxygen, but in the other flasks, where the access of microscopic organisms was not in any way impeded, there Avas absolutely no oxygen present, its place having been taken by carbonic acid gas. This absorption and fixation of atmospheric oxygen had taken place in the course of a few days, whilst in the flasks in which microscopic life was absent a quantity of free oxygen Avas found even after several years. Thus Pasteur was able to again demonstrate the stupendous importance of micro-organisms in the economy of nature; for only with their assistance is the organic debris in the world broken up and pre- sented to us ao'ain in a serviceable form, instead of encumbering the whole surface of the globe and so rendering it uninhabitable, as would inevitably be the case but for the agency of these minute forms of living matter. Pasteur, in his investigations of fermentative phenomena, had thus, by the year 1861, shown, firstly, the worthlessness of the form of words by means of which Liebig and the chemists of the time sought to banish all biological considerations from the study of these questions; secondly, he had worked out a method of scientifically attacking these problems, in D 2 52 PASTEUR. which for the first time both the chemical and bio- logical aspects of the subject received their due share of attention. It is here that we are again brought in contact with those pecuhar endowments which are the key to Pasteur's success throughout his career. Just as his brilHant achievements in the domain of molecular asymmetry were due to the facihty which he dis- played in bridging the gulf between pure physics and chemistry, and co-ordinating the facts belonging to each, so here again we find him closing the breach between chemistry and biology, and moving with equal facility along the main lines of each of these sciences ; and it is to this altogether exceptional versatility that we owe his successful exploration of borderlands which can only be traversed by those capable of adapting themselves to the special means of loco- motion necessary in two countries differing widely in their character and configuration. Thirdly and finally, by the systematic use of this new method of investigating fermentation phenomena he had discovered the possibility of life without air, and had collected suflicient experimental data to venture upon a new theory of fermentation. The additional researches which this new theory stimulated were deferred for some years in consequence of his attention being directed to certain phenomena closely related to fermentation, and demanding a full and final explanation before further progress could be made in, to use his own words, "ces travaux dont la difficulte ne me laisse ni treve ni repos." CHAPTER V. SPONTANEOUS GENERATION CONTROVERSY. Although Pasteur's victories in the field of fermenta- tion had been won in the teeth of the opposition of the entire scientific world, he was on the eve of an even fiercer battle, in Avhich he was to measure his strength almost single-handed against some of the subtlest intellects of the day. The inquiry to which Pasteur in the next instance devoted his commanding energies might appear to us at the present time almost a work of supererogation, for during more than twenty years past we have heard nothing of that great question which has exercised the mind of man from the earliest asres : o Does life originate spontaneously ? The history of this subject is, however, of great interest in many ways — chiefly, perhaps, on account of the proof which it furnishes of the danger of accepting evidence on authority. Some of the greatest thinkers and observers of past ages have had very definite views on this subject of the generation of life. Aristotle categorically afiirms that " every dry body becoming moist, and every moist body becoming dry, engenders animals." Virgil is more specific still in asserting that bees originate within the putrefying carcase of a young bull :— 54 PASTEUR. "Aspiciunt liquefacta bourn per viscera toto Stridere apes utero, et ruptis effervere costis." Van Helmont actually supplies the prescription for producing by spontaneous generation the domestic mouse. His formula consists in squeezing some soiled linen into the mouth of a vessel containing some grains of wheat, which arrangement gives rise to the transmutation of the wheat into mice in the course of about twenty-one days. The mice so generated are said to make their appearance in the adult state, both sexes being duly represented. In the present century the advocates of spontaneous generation had abandoned their ground as regards such tangible forms of life as bees, frogs, and mice, and had restricted their views to those minutest of organisms which the microscope had rendered visible. The interrogation of nature by direct experiment in regard to this problem does not commence until the middle of the last century, when, in 1748, Father Needham, an Irish priest, declares in favour of spon- taneous generation, convinced by the result of ex- periments which he had made on quite modern lines, viz., of placing putrescible substances in vessels which he subsequently hermetically sealed and submitted to heat. He assumed that the heat would destroy all life in these materials, and" when he afterwards found that an abundance of microscopic living forms made their appearance in these vessels, he concluded that they had arisen by spontaneous generation. That this investigation carried conviction at the time is shown by the fact that within two years of its publication he was elected a Fellow of the Royal SPONTANEOUS GENERATION CONTROVERSY. 55 Society of London, and a little later lie had tlie honour of" becoming one of the eight Associates of the French Academy of Sciences. It was not until 1765 that these results were challenged by the Abbe Spallanzani in a dissertation which led to a lively dispute between these two divines. Spallanzani repeated Xeedham's experiments, but he heated the hermetically sealed vessels more thoroughly and for a longer period of time, with the result that no signs of life subsequently made their appearance. Father Needham, however, raised the objection that this additional "torture" — to use his own expression — had enfeebled or perhaps totally destroyed the " vegetative force " of the substances and •' entirely corrupted " the air present in the vessels. This objection was subsequently strengthened by the discovery made by Gay Lussac that the air present in the hermetically sealed vessels containing various vegetable and animal substances preserved by Appert's process was entirely destitute of oxygen. Schwann, however, dispelled this objection in 1837, by introducing an important modification into the method of experiment. He sterilised the putres- cible substance in the vessel by heat, and then allowed air to enter ; but this air, before being admitted, was passed through a tube heated nearly to the boiling- point of mercury in a bath of fusible metal. Under these conditions, in nearly all cases the putrescible or fermentable substances remained intact ; but the ex- ceptional experiments in which a contrary result was obtained, shook even the faith of their author in the trustworthiness of the investigation. 56 PASTEUR. Similarly indecisive results were obtained by Ure, Helmholtz, Schultze, who passed the air through chemicals (caustic potash and sulphuric acid), and by Schroeder and Dusch, who in 1854-59 again altered the modus operandi by filtering the air through cotton-wool. This unsatisfactory state of affairs was brought to a crisis in the year 1859, when Pouchet, Director of the Natural History Museum in Rouen, appeared with a paper before the Academy of Sciences, in which he threw down the gauntlet to the vitalists declaring, " Les adversaires de la generation spontanee pretendent que les germes des etres microscopiques existent dans I'air, que I'air les charrie, les transporte a distance. Eh bien ! que diront ces adversaires si je parviens a determiner la generation de quelques etres organises en substituant un air artiticiel a celui de I'atmosphere ? " Pouchet's method of experiment consisted in taking a flask of boiling water, which he hermetically sealed and then plunged upside-down into a basin of merciuy. When the water had become quite cold, he opened the flask under mercury and introduced half a litre of pure oxygen, and also a small quantity of hay previously exposed for a long time to a very high temperature. Thus Pouchet conceived that ho had satisfactorily removed every loophole for the admission of living organisms into his flask, and it was with triumph that he appeared a few days later before the Academy with his flask, the contents of which exhibited growths. " Whence had they come, and how could their presence be accounted for except on the theory SPONTANEOUS GENERATION CONTROVERSY. 57 of spontaneous generation ? " confidently demanded Pouchet. In the hopes of putting an end to a controversy which appeared only to increase in difficulty and complexity as time went on, the Academy in 1860 gave as a subject for a prize-competition : " Essayer, par des experiences bien faites, de jeter un jour nouveau sur la question des generations spontanees." It is at this moment that Pasteur enters the lists, and the circumstance that we have for more than twenty years heard nothing of the doctrine of spon- taneous generation, is due to the effectual manner in which he successively hurled into the dust the several champions who appeared on its behalf in the intel- lectual tournament which followed. The intimate contact in which Pasteur had lived with these microscopic forms during his researches on fermentation, naturally led him to take a deep in- terest in this controversy, although many of his scien- tific friends — amongst whom were Biot and Dumas — strongly dissuaded him from taking an active part in the discussion, fearing that nothing but loss of valuable time would come of joining in this controversy. But Pasteur was renowned for the audacity, if we may use the word, with which he singled out subjects for research. " He makes me uneasy," remarked one of the comrades of his youth, who had early divined the extraordinary gifts of this eager and silent worker. " He does not recognise the limits of science, he only loves quite insoluble problems ; " and true enough, he was not to be deterred from attackino- this, to his colleagues, hopeless and inscrutable question, and he 58 PASTEUR. commenced by quickly dispelling the momentary triumph achieved by Pouchet. By means of most skilfully planned experiments he showed that the surrounding air is full of dust particles, and that to these dust particles living organisms are attached. He repeated the experiments of Schroeder and Dusch, but instead of using ordinary cotton-wool he em- ployed gun-cotton as the filtering material for the air, and by subsequently dissolving this in a mixture of alcohol and ether he showed that it had arrested a multitude of living organisms. He pointed out that Pouchet had neglected an important precaution for insuring the absence of all life in his flask and hay infusion ; that this source of error lay in the use of mercury, from the surface of which the living organisms had found their way into the flask. Pouchet and his supporters, however, once more took shelter behind the favourite hypothesis, supported so eloquently by Gay Tjussac, that decomposition was dependent upon the presence of oxygen, and the opinion soon became current in the scientific world that the smallest bubble of oxygen or air was sutiicient to produce putrefaction. If, urged Pouchet, decom- position is due to the germs present in a minute bubble of air, then the latter must of necessity be so heavily laden with living forms that we should be surrounded by a thick fog, " dense comme du fer." Pasteur, however, demonstrated as had Schwann before him, the erroneous nature of Gay Lussac's oxygen theory of decomposition, but in this new argument he perceived another important source of error which it behoved him to at once correct. He recognised that the assumption as to a very SPONTANEOUS GENERATION CONTllOVEUSY. 59 minute quantity of air being in every case capable of provoking germ life was incorrect, and he proceeded, by means of a series of experiments as simple as they were conclusive, to show how the air may vary in its richness as regards germ life. A small quantity of clear broth was introduced into a number of little flasks, the necks of which were then drawn out to a fine aperture. The contents were then heated to boiling for some time, and by so doing, not only was the air driven out of the flask, but the contents were rendered sterile ; after this the aperture was closed by heating it in a flame. Armed with his little battery of such flasks, Pasteur started for Arbois. Here, in the open country, away from all houses, he opened twenty ; on the lower heights of the Jura mountanis twenty more were opened ; and again the same number at the Montanvert close to the Mer de Glace, at a height of upwards of 6,000 feet. On re-sealing all the flasks, he straightway returned to Paris and deposited them in the bureau of the Academy of Sciences in November, 1860. The results, which were awaited with the utmost interest, were as follows : of the twenty flasks opened near Arbois eight developed living organisms ; of the twenty opened on the Jura five became affected; of the twenty flasks, however, opened on the Montanvert only one exhibited germ life. Thus Pasteur once more disposed of the oxygen theory of putrefaction by pointing to the flasks in which, despite the access of oxygen, no germs made their appearance ; but he did more, he demonstrated the fallacy of Pouchet's argument that if germs were present in the air they nuist be present in such 60 PASTEUR. numbers as to render it opaque, and at the same time he srave the first indication of the uneven manner in which micro-organisms are distributed in the atmosphere. Pasteur, however, was not yet satisfied that he had exhausted every argument which might be raised ao-ainst the correctness of his conchisions, and this time he anticipated attack, suggesting that during the boihng of the Hquids he employed, the latter mip-ht have become so changed in chemical composi- tion as to render them incapable of exhibiting the supposed phenomenon of spontaneous generation; an objection already, it will be remembered, raised by Father Needham to the acceptance of Spallanzani's experiments. To silence this objection, Pasteur devised an experiment as remarkable for its extreme simplicity as for its convincing force ; he placed his orgfanic infusions in flasks, the necks of which were each subsequently drawn out into a long tube curved dowuAvards and then upwards as in the following figure. The extremity was left open, so that on sterilising the contents by boiling and then allowing it to cool, the air would obviously enter by this open tube. The putrescible infu^sion, however, remained unaltered, and Pasteur proved that the reason for this was not that the liquid was incapable of developing germs, but that the germs suspended in the incoming air had been all deposited in the bend of the tube. On inclining the flask, so as to allow a few drops of the liquid to run into the bend, the latter soon developed growtlis. Thus once more the oxygen theory of putrefaction was effectually set aside, and Needham's contention as to the devitalisation of SPONTANEOUS GENERATION CONTROVERSY. 61 the liquid during heating likewise dismissed once and for all. But yet another difficult}^ confronted Pasteur, and one which had so often perplexed and blinded his predecessors, and this w^as the fact that milk de- veloped microscopic growths, even after being sub- jected to boihng for some minutes. Instead, however, of recognising in this any support to the theory of PASTEUR S I'LASK, spontaneous generation, he inferred that the milk doubtless contained originally some peculiarly refrac- tory organisms, and by raising the temperature of sterilisation to 110° C. he found, in pomt of fact, that no growths did subsequently make their appearance. During the progress of these investigations, Pasteur was continuously harassed by the publications of his opponents, who claimed to have obtained results entirely at variance with his own. Tliis opposition was long endured, but his patience ultimately gave way wdien some of his experiments were directly challenged by Pouchet, Joly, and Musset, who asserted 62 PASTEUR. that in repeating them they had obtained diametrically oj)posite results. To put an end to this unbearable criticism, Pasteur conceived the idea of settling the dispute by a method which has recently played such an important part in the arrangement of a great political difference be- tween this country and America. Pasteur determined to have recourse to arbitration. He appealed to the Academy of Sciences to appoint a special commission to judge between himself and his opponents. What- ever may be the value of arbitration as a means of settling disputes in the political and industrial worlds, there can be no doubt that it is wholly unsuited as a means of arriving at the truth in a scientific conflict, for in such matters there is but one court of appeal — Time and the opinion of Posterity. The commission, however, was duly appointed, and the method of procedure and the result were as re- markable as they Avere instructive. It was arranged that both parties should a23pear at the bar of the Academy and there perform their rival experiments."^ On the day appointed Pasteur, and his assistants, arrived laden with apparatus which they were ready at once to put into operation. Pouchet and his ad- herents were there also, but they had come empty- handed. They asked for time, and urged that the weather was unpropitious to the success of their * Some of the ilasks containing putiescible infusions jjrepared by Pasteur himself for this occasion are still preserved with reverential care at the Institut Pasteur. On the labels, now yellow with age, may still be read the signature of M. lialard, the secretary of the Commission. Even after the lapse of all these years the liquids in these flasks are as clear as they were on the day of preparation. SPONTANEOUS GENERATION CONTROVERSY. 63 experiments, which had been made at a different season of the year ! The Commission, however, would not accede to the remand. Pasteur successfully performed his ex- periments, and a strong judgment was given in his favour, pronounced by M. Flourens, Secretary of the Academy of Sciences, with all the solemnity and finality of a judge delivering a sentence. "As long as my opinion was not formed 1 had nothing to say ; to-day it is formed and I speak it. The results are conclusive. To have animalcules, what, then, is essential if spontaneous generation is true ? Air and putrescible liquids. Now, M. Pasteur puts air in contact with putrescible liquids and nothing happens. There is, therefore, no spontaneous genera- tion. To still doubt is not to understand the question." But before the superior court of Time even the most distinguished Academicians must bend, and we now know that Pasteur and his opponents were in reality both right as regards what they had actually observed in their respective experiments. The facts are these : Pasteur had used infusion of yeast as the putrescible material in his experiments, Pouchet had used infusion of hay in his ; the infusion of yeast is easy, the infusion of hay excessively difficult to sterilise by heat. The heat applied by Pasteur was sufficient to sterilise the jeast infusion, it was in- sufficient to sterilise the hay; and consequently the heat applied by Pouchet, which was the same as that used by Pasteur, failed to remove the life originally present in the hay infusion, and quite irrespectively of the access of any fresh germs from the air 64 PASTEUR. afterwards admitted, Pou chefs flasks would have subsequently exhibited life, the latent condition of the germs still present in the hay infusion being changed into activity as soon as they obtained a supply of oxygen from the air. Neither Pasteur nor his opponents were, however, aware at that time of this fact. Through the want of confidence in themselves exhibited by Pouchet and his associates in this extraordinary trial, and by the academic tribunal giving judgment in default, the knowledge of the whole truth was delayed several years, for doubtless the authoritative pronouncement of the Academy succeeded in protecting Pasteur from his French antagonists, throttling renewed research in the country in which their judgment was accej^ted as final. Fortunately, however, for science, it could not blockade research throughout the world ; it could not protect him from attack by scientific foes owning no allegiance to the august body whose aid had been so successfully invoked. The prize before referred to, offered by the Academy, was unanimously awarded to Pasteur, and in 1862, at the early age of forty, he Avas elected a member of the Academy of Sciences. In 1876 the contest was reopened, and this time by one of our own countrymen, Dr. Bastian, and it was in repeating the experiments and fighting the conclusions of this new antagonist that the truth with regard to spontaneous generation was finally established on an indestructible basis by Pasteur. Pasteur and his assistants set to work with renewed zeal, and discovered that the difficulties SPONTANEOUS GENERATION CONTROVERSY. 65 presented by Bastian depended upon the fact that micro-organisms exist which are more difficult to destroy by heat than Pasteur himself had before sus- pected, and that they may remain dormant .and to all appearance absent in infusions until they obtain the opportunity to assert themselves or multiply. " C'est le concours des germes et de I'oxygene/' declared Pasteur when Bastian maintained that the develop- ment of life in these heated infusions was due to spontaneous generation. The experiments which Pasteur conducted to prove his case had a convincing finality which admitted of no further dispute, and his conclusions have been accepted by a whole generation of scientific men who have unhesitatingly endorsed the statement made by him in the following words : " No ; there is to-day no known circumstance which permits us to affirm that microscopic beings have come into the world without germs, without parents like unto themselves. Those who held that they do have been the plaything of illusions, of experiments badly made^ tainted with errors, which they have not known how to perceive, or which they have not known how to avoid." " La generation spontanee est une chimera" In looking back upon this period of Pasteur's career, one is disposed to regret that his great powers should have been so long absorbed in this work of exterminating a mere superstition ; but as a matter of fact, much good came of this crusade in a number of ways. Incidentally, experiments, which have now become classical, were made on the distribution of micro-organisms in our surroundings, such as air and water, whilst healthy urine and the blood of normal E 66 PASTEUR. animals were in 1862 and 1863 shown to be free from microbes and capable of being preserved without alteration for an indefinite period of time, provided that they were collected under suitable precautions. Van der Broeck had, indeed, already in 1857 and 1858 proved that grape-juice, white and yolk of egg, gall, urme, and arterial blood, if suitably collected, could be preserved without change in their natural condition : whilst, subsequently, sterile milk in its natural state was obtained direct from the udder by Roberts, Lister, Cheyne, Meissner, and others. The spontaneous generation controversy was moreover, highly fertile in developing the general methods of bacteriological research, and many of the most familiar operations employed in the study of micro-organisms date from this period. CHAPTER VL STUDIES ON THE VINEGAR ORGANISM. Pasteur had thus fully justified himself before Biot and Dumas, and those other scientific friends who had taken so unfavourable a view of this excursion from fermentation studies into a region of investiga- tion, from which alone De Senarmont had ventured to prophesy he might not emerge empty-handed. " Laissez faire Pasteur/' he said to Biot, " s'il ne trouve rien dans la voie ou il s'engage, soyez tranquille, il n'y restera plus. Mais je serais surpris qu'il ne trouvat rien." The fame of and interest in Pasteur's researches had now passed beyond the pale of the scientific world, and had attracted the attention of practical men, and the year 1862 finds him once more immersed in fermentation studies, to which he had returned, armed with all the weapons and experience of which he had become possessed in his recent exploits in the spontaneous generation controversy. About this time we hear of him delivering an address to the vinegar manufacturers of Orleans, an address which has since become memorable by reason of the important revelations which it brought before the industrial world concerning the production of vinegar. The city of Orleans has long been famous for its E 2 68 PASTEUR. vinegar factories, and the method in vogue when Pasteur commenced his studies on this subject con- sisted in nearly filhng vats with a mixture of vinegar and the wine to be acetified. In those vats in which the process is taking place satisfactorily the surface of the liquid becomes covered with a fragile pellicle, which the manufacturer watches over with the greatest care lest it should become submerged or disturbed in any way. Long and bitter experience has taught him the importance of this pellicle, and that, provided it remains intact on the surftice of the liquid, all will go well ; but that if by any chance this thin veil should get broken up, the process will be interrupted, and that nothing then remains but to endeavour to produce a new one — a matter often of great difficulty, and involving not only loss of time but of money also. What, then, is the nature of this pellicle, at once so precious and so fragile ? Pasteur had asked him- self this question long ago, and had thought over it frequently, and it was natural, therefore, that on re- suming his fermentation studies he should begin by endeavouring to elucidate this mystery in vinegar manufacture. In accordance with his anticipations, he discovered that the importance of this pellicle consists in its being produced by, and, in fact, consisting of, certain micro- organisms whose function it is to convey the oxygen of the air to the liquor in the vats, yielding by this oxidation the highly-prized vinegar. The conversion of wine into vinegar he thus showed to be the work of a minute rod-like organism which he called onycodernia aceti, and which in its relation- STUDIES OX THE VINEGAR ORGANISM. ■ 69 ship to oxygen was the precise antipodes of the butyric ferment which lie had previously discovered (see p. 4(3). It is to the discovery of the butyric and acetic ferments respectively that we owe the introduction of the terms anacrohic and aerobic, devised by Pasteur and his colleague, the professor of Greek at the Ecole Normale, to designate the respective idiosyncrasies of these two microbes towards air — terms which have since become household words amono-st bacteriolo- gists. So carefully did Pasteur study the habits and mode of life of this the latest addition to his microbial nniseum, that he was able to indicate to these ex- perienced employers of labour at Orleans the manner in which it ougiit to be housed, fed, and treated, in order to induce it to accomplish the maxinuim amount of work in the shortest period of time and for the lowest possible wage. He pointed out that? instead of waiting the customary two or three months for the completion of the process, the vinegar could be elaborated in from eight to ten days by simply exposing the vats containing the mixture of wine and vinegar to a temperature of from 20 to 25 degs. Centi- grade, and sowing on the surface a small quantity of this organism. In order to impress upon his scientific colleagues at the Academy of Sciences some idea of the fabulous rapidity with which this minute microbe could multi- ply, Pasteur declared when reading his memoir that he " would undertake to cover a surface of vinous liquid equal in extent to the area of the hall in which we are assembled with mycoderma aceti in the space of twenty-four hours. I have only to sow in various 70 PASTEUR. places the day before little spots hardly visible of the mycodevjiia aceti." This mycoderma aceti is, however, a peculiarly difficiilt employe to deal with, for if supplied with an insufficient allowance of alcohol he revenges himself by consuming the acetic acid which he has been engaged to produce, a mode of retaliation which pos- sibly would commend itself to more exalted beings placed under similar circumstances ! As in the case of the alcoholic fermentation, so in that of the vinegar or acetic fermentation, Pasteur was neither the first to discover the process, nor the first to see the living ferment, nor yet even the first to connect the process with the life of the micro- organism. The chemical change involved and the part played by ox3^gen in the souring of wine were already indicated by Lavoisier ; the process was ascribed to catalysis, or contact action, by Berzelius in 1829. The familiar skin which forms on the surface of the acetifying liquid was already named mycoderma by Persoon in 1822, and the bacterial cells of which this pellicle is composed were seen and actually described under the name of ulvina aceti by Ktitzing in 1837, who even suspected a connection between the life of the organisms and the vinegar process. It will be asked then, Where does Pasteur's discovery of the acetic fermentation come in, when this discovery was already a fait accompli at the time when Pasteur was catching fish and drawing caricatures as a schoolboy at Arbois ? It is, however, one thing to dream of empire and another thing to actually found one ; so it is one thing to make a discovery, and often a very ditterent thing to make the world accept it. STUDIES ON THE VINEGAR ORGANISM. 71 It is here that Pasteur stands out in such bold rehef from so many other distinguished savants of the century. Just as in connection with the alcohoUc fermentation the pioneering work of Cagniard Latour and Schwann was of such a character that it was practi- cally effaced at one fell swoop by the edict of Liebig, so here again the structure raised by Kiitzing was within two years demolished by the same autocratic mandate. But whilst the houses built by Cagniard Latour, by Schwann, and by Kiitzing were only founded on sand, and therefore destined to fall almost with the first winter's blast, Pasteur was an architect who built only on the solid rock of experiment, and the many mansions which he has raised on the sites where lie the shattered and almost forgotten ruins of his pre- decessors have invariably withstood the Avhips and scorns of time, becoming only more mellow with advancing aofe. It is in this connection that we realise that Pasteur was not onl}^ a savant content to seek the truth and find it, but that when he had in any matter succeeded in the difficult task of convincing himself, he was impelled Avith almost a fanatic's zeal to force his con- viction on the Avorld, nor did he put up his SAvord until every redoubt of unbelief had been taken, every opponent converted or slain. Of this uncompromis- ing spirit in his championship of AAdiat he believed to be the truth he AA\as himself conscious, as is seen from the folloAving passage, AA^hich occurs in the short reply which he made at that supreme hour of his life Avhen, on attaining the age of seventy, he enjoyed a triumph such as had probably never been accorded before to a man of science. 72 PASTEUR. " Si parfois j'ai trouble le calme de nos academies par des discussions un peu vives, c'est que je defendais passionnement la verite." In perusing the terse summaries in which Pasteur's labours on the acetic fermentation are recorded in the Gomptes rendus, the reader cannot fail to be struck with the breadth and scope of the view which he takes of the phenomena before him, and the manner in which he shows, by a pregnant word here and there, the alertness of his mind to develop- ments which even now are only partially realised. Thus he points out that these organisms are not only endowed with the power of producing acetic acid from alcohol, but that they can impose the oxidising action of the air on a multitude of organic substances, the sugars, the organic acids, divers alcohols and albumin- oids, giving rise in some cases to intermediate products of which he had already detected some. Here, then, we have indicated those beautiful transformations, carried into execution many years later by Mr. Adrian Brown, in which, by the agency of the acetic bacteria, normal propylic alcohol was made to yield propionic acid, (Z-glucose to give cZ-gluconic acid, mannitol to produce la3vulose, and glycol, glycollic acid; whilst methylic, isobutylic, and amylic alcohols, as well as cane sugar, milk sugar, starch, and dulcite, remained unaffected. He further points out the oxidising action possessed in varying degrees by the family of moulds, and thus shows the path subsequently travelled along by Le Bel and many others in what may be called the Tiioidd- combustion of racemoids, as well as by Wehmer in the mould production of oxalic and citric acids from carbohydrates. The STUDIES ON THE VINEGAR ORGANISM. 7S same few pages indicate the necessity of reopening the investigation of the process of nitrification, and thus suggest the subsequent successful researches of others in this field. It was thus that by a long line of monumental researches Pasteur had established the vitalistic theory of fermentation, which may be expressed in the words, No fermientation without organisms ; in every fermentation a "particular organism. It Avas hardly, however, to be expected that Pasteur's opponents avouIcI allow this theorj^ to triumph without striliing a last blow in defence of the chemical or molecular vibration theory, which had enjoyed such a long supremacy over the vital- istic theories of thirty years before. . Accordingly, in 1869 we find Liebig making a lengthy communication to the Munich Academy on fermentation and the source of muscular power. These papers are of psychological rather than scientific interest, the reader having little difficulty in discerning that the great chemist, in the winter of his brilliant career, is trying to retreat in good order be- fore the irresistible advance of the younger man with his improved Aveapons of precision, and to cloak his defeat by endeavouring to shoAv that there is but little real difference betAveen the tA\^o interpretations put upon fermentation phenomena. But toAA^ards the close there is a sudden change of tone, for the author, doubtless so well satisfied Avith his execution of the retrograde movement, has de- ceived himself as to the real nature of his position, and Avhen he should have been content to decently bury an obsolete cause he becomes once more aggressive 74 PASTEUR. and contemptuous. He denies the activity of the mycoderiiia aceti on the beechwood shavings used in the German vinegar process, and calls to his assistance in this weighty charge the ij^se dixit of a worthy Munich vineo-ar manufacturer of the name of Riemerschmied. He challenges the accuracy of Pasteur's observa- tion, that yeast can find its nitrogenous nutriment in ammonia, and suggests that his results are due to analytical inaccuracy. In support of his disbelief in the assimilability of ammoniacal nitrogen he invokes the assistance of that weak but blustering ally, vege- table physiology, which at that time denied to all but green plants the power of building up albuminoids from ammonia. But the scientific world had yet to learn how often vegetable physiology would have to change its foliage at the bidding of Pasteur and his successors. What would Liebiff have said had he been told that the study of these micro-organisms, for which he cannot conceal that contempt which has been shared by so many chemists even up to within the last few years, would, Avithin the century, reveal the fact that car- bonic acid can serve as a source of carbon to plants without chlorophyll, and that albuminoids can be synthesised from the free nitrogen of the air ? Liebig's memoirs were exhumed from the obscurity of the journals in which they had appeared, and were in 1871 translated and published in the Annales de Ghimie et de Physique. Pasteur was thus obliged to take notice of them, and replied in the Coniptes-rendus of the French Academy. To us this reply appears a masterpiece of self- STUDIES ON THE VINEGAR ORGANISM. 75 restraint, written as it was after the great debacle of 1870, the effect of which on Pasteur, who was perhaps a yet greater patriot than savant, cannot be reahsed by EngHshmen, who for generations have not seen an eneni}^ on their own soil. Terse and to the point, the few pages of Pasteur's reply forni a most welcome contrast to the verbose and unwieldy document of the Teutonic veteran. Wasting no time on the sterile disquisition, of which Liebig's paper is mainly composed, he hastens to fall like a sledo^e hammer on the two direct nescatives with which he had been challenged — viz. (1) the assimi- lability of ammoniacal nitrogen by yeast, and (2) the participation of the mycoderma aceti in the German vinegar process. After reasserting the correctness of his previous statements, he exclaims — " Mais comment eclairer le public ? Comment sortir de I'embarras que soulevent ces affirmations contradictoires egalement honorables ? " Then he has recourse to those tactics which he found so effective in the case of his dispute with Pouchet. He called upon Liebig to submit their difference to the arbitration of the Academy, he (Pasteur) undertaking to prepare several kilograms of yeast from purely mineral materials, and also to satisfy by ocular demonstration both Liebig and the Academic Committee that the beechwood shav- ings in Herr Riemerschmied's vinegar factory were covered with growths of the mycoderma aceti which Liebig had been unable to discover. Liebig, however, did not accept the challenge or renew the attack, and his submission had a touch of melancholy about it which is apparent from the 76 PASTEUR. following letter, addressed during the ensuing year (1872) to Duclaux, at that time an assistant of Pasteur's : — "I have often thought during my long and practical career at my age (69 years) how much labour and how many researches are necessary to understand a somewhat complicated phenomenon. The greatest difficulty arises from the fact that we are too much in the habit of attributing to one cause that which is produced by several, and the majority of our controversies thus arise. 1 should be very sorry if M. Pasteur should take in bad part the remarks in my last work on fermentation. He appears to have forgotten that I only sought to sustain by facts a theory which I originated now more than thirty years ago, and which he attacked. I had, I believe, the right to defend it. There are very few men whom I esteem more than M. Pasteur, and he can rest assured that I did not dream of injuring his reputation, which is so great and so justly acquired. I assigned a chemical cause to a chemical phenomenon, and that is all that I attempted to do," (Pasteur : " Histoire d'un Esprit," E. Duclaux, Paris, 181)G.) CHAPTER VII. THE DISEASES OF WINE. The researches on the acetic fermentation which we have just been considering open again a new chapter in Pasteur's career, for whilst in his previous investigations he had restricted himself to the purely scientific aspects of the problems upon which he was engaged, from henceforward we find the practical application of scientific principles occupying a large part of his attention. The success which attended his efforts in thus applying his discoveries, doubtless soon led to the groAvth of a conviction within him that he Avas entrusted Avith a great mission, Avhich embraced not only the revelation of abstract truth, but also the promotion of the material Avelfare both of his own beloved country and of humanity at large. Thus his excursion into practical matters in connection with the manufacture of vinegar Avas at once followed by his giving similar attention to questions relating to the production of Avine. In placing the vinegar process on a sound scientific basis, Pasteur had obviously in reality broached the subject of the " maladies des vins," for that the souring of wine is one of the most Avidespread ills to Avhich it is subject is surely Avell knoAvn to all. What more natural, therefore, than that Pasteur should conceive that those other and more mysterious deteriorations Avhich Avines so frequently undergo might receive a rational explanation by 78 PASTEUR. the application of those same methods which had so effectually elucidated the vinegar process ? He was not long in putting his ideas to the test of scientific experience, and we find him installed at Arbois in a hastily improvised laboratory, sub- mitting to a minute microscopic examination wines of all kinds, which had been gladly placed at his disposal by many of the old comrades of his youth. From the outset success followed his efforts, and whenever a sample was presented to him defective in some respect or other in taste, he discovered, mingled with the yeast cells, a distinct microscopic form. So skilful did he become in the detection of these various germs, that he soon was able to predict the particular flavour of a wine from an examination of the sediment. In healthy wines, these foreign forms were absent and yeast cells alone were discovered. Although a number of difterent bacteria connected with these several maladies of wine were described and figured by Pasteur, it nmst not be supposed that the mechanism of these processes was investigated with anything like the completeness which character- ised his researches on the acetification process. The chemical changes taking place in the production of wine are of a much more complex nature than in the case of vinegar manufacture, and a large amount of work is being done and still remains to be ac- complished in connection with these more obscure difficulties which attend the preparation of sound wine. To Pasteur, however, is due the broad ex- planation of these phenomena as dependent on foreign organisms, and the further elaboration of the subject is chiefly a matter of laborious detail. THE DISEASES OF WINE. 79 Pasteur, however, did not rest content with having estabhshed the source of the disturbances which so long had troubled the wine industry : he at once proceeded to direct his attention to the possibility of effectually guarding against them. The com- mercial importance of this undertaking to the country may be conceived when w^e remember that at this time, 1867, a rough estimate of the capital absorbed by the French wine industry is given as 500 millions of francs. Pasteur's first experiments Avere made to discover, if possible, a substance which, whilst inimical to bacterial life, would not, when added to the wine, impair its flavour and bouquet. Various antiseptics were tried, but the results were not encouraging, and Pasteur determined then to have recourse to heat. He had, however, scruples in applying such severe treatment to so delicate an article as wine, a preju- dice which was shared later by manufacturers even after Pasteur had demonstrated beyond all question its beneficial effect upon wine. He had, however, previously very carefully studied the relationship of wine to oxygen, and he did not anticipate that any evil would result, provided that the wines w^ere only heated after they had finished absorbing oxygen. Moreover, he foresaw that a comparatively low temperature — far below the boiling point — Avould suffice, as from his experiments on spontaneous generation he was well aware that the acid reaction of the wine would facilitate the sterilisation, w^hilst he had further reason to believe that it would not be necessary to actually destroy all micro-organisms, and 80 PASTEUR. that it would be quite sufficient only to so paralyse their activity as to prevent their inducing prejudicial changes in the wine. This simple process of partial sterilisation is now generally known by his name as " Pasteurisation^' and has already proved of enormous value to man, having been employed with the greatest success in connection with wine, beer, milk, cream, and other food materials of a perishable nature, Avhilst in the future there can be no doubt that it is destined to become of ever increasing importance, and to largely take the place of those chenucal preservatives or antiseptics which at present are employed in such an excessive and altogether reckless fashion. Thus, Pasteur found that by heating wine for a short time to a temperature of from 55 to 60 degs. Centigrade it was effectually protected from subse- quent deterioration, whilst it sutfered no alteration in taste or bouquet. As mentioned above, how- ever, wine growers were far from feeling convinced that by venturing uj^on the adoption of this method they would not be damaging their stock to a much greater extent than by leaving them to the operation of natural causes. But another circumstance contributed not a little to the tardy acceptance of Pasteur's discovery, and this was the appearance about this time of that scourge of vine- yards, the phylloxera, which led to the attention of the whole wine world becoming centred upon this disease, which subsequently wrought such terrible havoc in some of the fairest and most favoured provinces of France. Convinced himself of the efficacy of his process for THE DISEASES OF WINE. 81 preserving wines, Pasteur was determined to also convince the public, and after having privately submitted samples of heated and unheated wine respectively to the severe testing of skilled con- noisseurs, and obtaining in each case favourable reports, he approached the principal wine merchants of Paris, and induced them to organise a committee which should pronounce an impartial opinion upon the relative merits of treated and untreated wines. This committee was formed without difficulty, met in November, 1865, at the Ecole Normale, where, after the most searching tests which could be devised and o apf)lied, it was unanimously stated that if any differ- ence did exist between the heated and the unheated wines it was so insignificant as to be practically im- perceptible. Thus one of the most im23ortant economical prob- lems of the day was solved, solved, as Dumas so aptly described it, not through chance experiments but by means of researches directed by a profound knowledge of the laws of nature, and aided by an exquisite appreciation of the methods which science possesses for their revelation. Pasteur was attacked somewhat virulently more than once on the ground that this idea of heating wines was not original, and he was accused amongst other things of having resuscitated, without aclaiow- ledgment, some experiments made long ago by Appert. It, is, however, only just to Pasteur to say that he was not aware of these investigations when he carried out his experiments, and that as soon as his attention was directed to them, he at once publicly acknow- ledged and described them in a memoir which he communicated to the Academy of Sciences. In this F 82 PASTEUR. he mentions how Appert had sent bottles of Beaime from Havre to Saint Dominique, the bottled wine having been previously heated in a water-bath to 70 degs. Centigrade, and that on its return to Havre he compared two bottles of this wine with some which had not been heated. Appert apparently laid great stress upon the fact that the heated bottles were markedly superior to the others, and had, more- over, suffered no damage from the process either in taste or bouquet. It was, moreover, urged that this heating of wine had for some time past been carried on extensively at Meze in the South of France. In order to meet this attack, Pasteur went to Meze and inspected the process in vogue there ; he returned triumphant, re- marking " that they do certainly heat their wine at Meze, but it is to age it more rapidly. To bring this about they heat it exposed to the air for a long time, in such fashion that the taste is altered, and some- times unpleasantly so, and immediate steps have to be taken to correct it ; this clumsy proceeding shows that the merchants of Meze are not too well up in what they are doing, and have not read my book. It would be to their interest to do so, for I supply the theory of their practice. Meanwhile, however, what is there in common between this long and perilous heating of wine in the presence of air and the rapid heating to 50 degs. Centigrade in the absence of air which I recommend ? Far from having received any suggestions from the Meze methods, I rejoice that I was ignorant of them. They might have deterred me from employing heat, for whilst I aimed at pro- ducing no change in taste, their one object is to secure such an altcratioii." CHAPTER VIII. RE.SEAPtCHES OX SILKWORM DISEASES. During the progress of his researches on fermenta- tion, Pasteur had exchanged his official appointment of Director of Scientific Studies in the Ecole Normale for the Professorship of Geology and Chemistry at the Ecole des Beaux- Arts, which post he held from the year 1863 to 1867. It was during the latter part of his tenure of this office that he entered upon an entirely novel line of investigation, which, although belonging in point of time to what may be described as the " fermentation period " of his researches — for the Etudes sur la Biere followed later — yet had nothing whatever to do with it, but was, on the other hand, a sort of prophetic incursion into that region of viruses and vaccines where later the climax of his fame was to be reached. At this time a portion of France was experiencing one of those waves of industrial calamity Avhich periodically overwhelm communities, and cause dis- tress and suffering hardly less acute than those which are consequent on war. The helplessness even of modern civilisation in stemming these disasters must have impressed all who have Avitnessed such indus- trial disturbances as the phylloxera, the potato disease, or the rinderpest, which are the nineteenth-century F 2 84 PASTEUR. counterparts of some of the plagues of Egypt. It was with a great national calamity like any one of these that Pasteur was to be called upon to cope single- handed, and the eyes of the world were naturally fixed — in many cases, no doubt, with scepticism and dis- trust — on this new Bellerophon and his winged Pegasus of modern science. The monster which he was challenged to overcome and destroy with the resources of science was a disease called " jyebrinej' which, having already attacked the silkAvorms in 1849, had by this time so crippled the silk industries of the country that the annual revenue to the State from this source had been reduced in the course of twelve years from 130,000,000 to 8,000,000 francs. The value of the cocoons produced, in normal years reaching more than 100,000,000 francs, fell in the years 1863 and 1864 to 34,000,000 francs. From this last figure 10,000,000 must be deducted, this sum representing the extra cost of purchasing foreign "graine""^ instead of the cultivators raising it them- selves. Some idea of the epidemic proportions which this disease had assumed amongst all European countries may be gathered from the fact that whilst in the year 1853 France was able to import healthy silkworms' eggs from Spain and Italy, ten years later there was not a corner of Europe which was free from the disease, and recourse had to be had to Japan, where alone non- infected eggs were procurable. A silkworm cultivator, writing already in 1862, gives a graphic picture of the distress which the * A technical expression for the eggs of the silk-moth. RESEARCHES OX SILKWORM DISEASES. 85 disease had brought about m his district : — '•' The traveller who some fifteen years ago traversed the Cevennes mountains and retraces his steps to-day, would be astonished and deeply moved by the changes of all descriptions which have taken place in so short a space of time in the district. " Formerly he saw on the slopes of the hills active and sturdy men busy quarrying the rock, building solidly constructed walls out of the debris, destined to support fertile soil prepared with infinite labour, and carried thus to the summit of the hills in care- fully laid-out terraces, upon which mulberr}^ trees Avere planted. These men, despite the fatigues of such hard work, were happy and contented, for comfort surrounded their domestic hearth. " To-day these plantations of mulberry trees are completely abandoned ; ' the golden tree ' no longer enriches the country, and there, faces formerly radiant, are now melancholy and sad ; where before plenty reigned, now misery and poverty prevail." So acute a stage had matters reached in the year 1865 that a great petition was forwarded to the Senate with 3,600 signatures attached of the mayors, muni- cipal councillors, and landed proprietors belonging to the silkworm districts, urging upon the Government the appointment of a commission to inquire into the disease, with a view to remedial measures being- adopted, so that the silk industry might be saved, if possible, from the bankruptcy which was staring it in the face. Already in 1857 the Government had mstructed Dumas to visit the silkworm districts and report upon the character and distribution of the disease. 86 PASTEUR. The vaguest ideas were current as to the conditions controlHng its dissemination. Thus many were of opinion that the mulberry trees were the source of the evil, and the practice had arisen of treating the latter with sulphur; others, again, attributed the plague to atmospheric conditions, and had proposed the use of disinfectants such as chlorine or carbolic acid, Some cultivators had even suggested making the worms take rum or absinthe, and then a disinfectant in the shape of a dose of nitrate of silver or creasote. Dumas, however, examined the mulberry trees and could find nothing to justify their being held responsible for the calamity ; the state of the air in the marjaaneries, or breeding rooms, he also regarded as incapable of solving the mystery. He succeeded, however, in indicating the external signs of disease in the affected worms, but he was quite unable to suggest any remedial measures. When the nomination of a commission of inquiry was forced upon the Government they once more approached Dumas ; his previous knowledge of the sub- ject, his great scientific reputation, and his well-kno^vn sympathy with the widespread distress produced by the disease, combining to render his presidency of the commission satisfactory to all parties. With admirable sagacity, Dumas, instead of turning to some distinguished zoologist, entomologist, or other authority learned in the ecdyses and metamorphoses of the insecta in general and of the lepidoptera in par- ticular, at once singled out Pasteur as the man who of all others was most capable of being entrusted with the difficult task of searching out the hidden mysteries of this disastrous silkworm disease. RESEARCHES ON SIUsWOIlM DISEASES.