iBifrmJinnllruiJiiuUinnJifuilfriJulrinJIiin 1 AT c=: s I LIBRARIES \aI 1 I '"^COLUMBIA UNIVERSITY 1 I 1 1 I H 1 1 1 Avery Library i 1 I 1 i iri ruii 1 iinj 1 ruu 1 ruiJ 1 rini 1 rinj 1 ruiJ 1 fuiJ 1 £] . (?■ Digitized by the Internet Archive in 2017 with funding from Columbia University Libraries https://archive.org/details/sausagecasingspaOOwolf SAUSAGE CASINGS PACKERS' BUTCHERS' AND SAUSAGE MAKERS' TOOLS, MACHINERY AND SUPPLIES SECTIONAL COOLERS SECTIONAL BLOCKS MARKET FIXTURES 37 Pearl Street NEW YORK BRANCHES HAMBURG, GERMANY, Spalding Sir. 70 LONDON, 73 and 75 Charterhouse Street CHRISTCHURCH, NEW ZEALAND, Cathedral Square SYDNEY, NEW SOUTH WALES MONTREAL, P. Q. Cor. Fulton and Peoria Streets CHICAGO To Our Friends In presenting our new catalogue of Everything in Butchers' and Packers' Supplies, we hope you will find much that will interest you. We list all standard articles in this line, which we know to be first-class and which we can recommend. Should you fail to find just what you want in our book, write us and we will get it for you. We can fairly say that we are the leading house in this line. Our extensive trade have been built up by square dealing, and by constant endeavor to supply our customers with the best of everything. We are always pleased to hear from our old customers, and always welcome and take good care of new trade. Orders from new customers should be accompanied with suitable reference, or remittance sufficient to guarantee freight charges. All prices are f. o. b. cars at point of shipment. Prices given in this book are standard list prices, and there is a liberal discount on nearly all goods listed. Send us a list of what is wanted and we will quote you special prices. We are manufacturers, and in buying from us you save the jobbers' profits. We know the wants of the trade and we study to please. NOTE — Prices and specifications in this booh supersede all previous lists. WOLF, SAYER & HELLER. W. A. C. 8-04 37 Pearl Street, New York c?® W OLF, SAYER & HELLER Fulton and Peoria Streets, Chicaeo 3 Regular terms are 30 days from date of shipment, except when otherwise specified or agreed upon. All bills not remitted for when due are subject to sight draft. Customers preferring to remit should so advise us, and remit promptly. Orders from new customers should be accompanied with suitable references, to avoid delay; or remittance sufficient to guarantee freight charges, balance to be collected against delivery. Privilege of examination of goods in such cases, before paying, is allowed if asked for. State if goods are to be shipped by freight or express; if no preference is given we use our best judgment. 4 37 Pearl Street, New York SAYER & I^ELLER Fulton and Peoria Streets, Chicago For Coolers and Fixtures^ see pages 9 to 107 For Machinery of all kinds^ 108 to 201 For Scales, * ♦ * * * il 225 to 233 For Small Tools, Etc*, ♦ 234 to 253 For Supplies, Spices, Colors, Preservatives, Binders, Flours, Etc*, ♦ 261 to 282 For Sausage Casings, * * * * 260 For Ice Tools, * * * ♦ u ♦ 254 to 259 For Baskets and Trucks, n 202 to 209 FOR ANYTHING YOU WANT, CONSULT THE INDEX ON THE NEXT PAGES 5 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago INDEX Alarm Tills - - 73 Boilers and Engines - 135-148 Caps - - 220 Corned Beef Presses - - 187 Aprons - - 220 Bologna Cabinet - 106 Cardigan Jackets - 222 Corned Beef Stand - 94 Awnings - - - 102 Bologna Color - 264 Car Hooks - - 247 Corned Beef Tray 91-94 Back Bone Saw - - - 253 Bologna Poles - 196 Cart - - 215-217 Counters - - - 74-82 Back Counters - - - 76 Bone Mills - 180 Cash Desks - 73 Counter Stools - - 83 Bacon Sacks - 197 Boss Meat Mixer 158-159 Cattle Leaders - 245 Coupon Books - 214 Bacon Stringers - - - 247 Boss Silent Cutters 112-113 Ceiling Fans - 103 Curing Machine - 201 Ball Bearings " - 120 Box Press - - - - 176 Ceiling Racks - 101 Curing Tubes - 197 Baskets - 202-203 Branding Iron - 196 Celery Spice - 268 Cutting Benches 76-77 Beam Scales - - 233 Brine Tester - 243 Cereal Counter - - 78 Delivery Cart 215 217 Beef Hoist - 191-193 Buffalo Choppers 129-130 Ceylon Cola - 280 Disinfectant - 274 and 282 Beef Splitter - - 238 Buffalo Silent Cutters 110-111 Cheese T rier - 249 Display Counters 78-82 Beef Trees 245-246 Bull Ring - - 245 Chefs' Cooler - 66 Dixie Spice - 268 Berry Cooler - - 94 Bull Rope - - 245 Choppers - - 109-13* Doors and Frames - 168 Best Sausage Color - - 264 Bungs - 214 Cleavers - 239 Door Springs - 71 Best Spice - - - 267 Burning Brands - - 196 Clothing - 220-223 Dried Beef Cutters 183-185 Bevel Gear Attachment - 126 Butchers' Coolers 10-66 Coats - 220 Drop Bottom Tanks - - 163 Bins and Shelving - 104-105 Butter and Cheese Trier - 249 Coffee Counter - 78-82 Eclipse Silent Cutters - - 109 Block Brushes - - 242 Butter and Lard Plates - 202 Combination Stuffer and Electric Chopper - 121-122 Block Pins - - - 244 Butter and Lard Spade - 249 Press - 155 Electric Fans - 103 Blocks - 85-88 Butter Coolers - 27-32 Concentrated Garlic - 274 Electric Motors - - 151 Block Scrapers - - - 242 Caldron and Furnace - - 166 Cooler Hardware 70-71 Electric Silent Cutters ■ - 115 Blood Color - - 266 Caldrons to brick - 167 Coolers 10 69 Enamelled Platters - 252 Boiled Meat Presses - - 187 Calf Gambrels - - 245 Corned Beef Box - 91 Engines and Boilers 135-148 6 37 Pearl Street, New York WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicago INDEX — Continued Enterprise Choppers ii(;-i24 Hail, v^uring Machine - 201 Horse Radish Graters - 186 Lard Dipper - - 249 Enterprise Preservative - 27f; Ham Press - 193 Hottman Stuffer - 152 Larding Needles - - 244 Entrail Cutter - 1(52 Ham Pump - 197 Hurry-Up Cart - - 216 Lard Mixers - 169-170 E-Z Ham Wrappers 198-199 Ham Retainer - 198-199 Hydraulic Presses 173-175 Lard Pails - - - 171 Family Coolers 67 (59 Ham Sacks - 197 Hydraulic Stuffer - 153 Lard Presses - 172-176 Fans - - - - - 103 Ham Stringer - 244 Ice Balance - 228 Lard Skimmer - - - 249 Fat Cotter - - 1(50 Ham Trier - 244 Ice Elevator - 26 Lard Stirrer - - 249 Fat Washer - 176 Ham Wrapper - 198-199 Iceine - 277 . Lard Swimmer - - - 249 Feed Cooker - 149 Hatch Curing Machine - 201 Ice Plows - 254-255 Lard Trier - - - 249 Filter Press - 176 Head Cheese Cutter - - 161 Ice Tongs - - 256 Lard Trowel - - 249 Fish and Oyster Boxes 89-90 Hermoseal - - - - 200 Ice Tools - - - 254-259 Latches - - 70 Floor Scrubber - 242 Hinges - 71 Jacket Kettles 164 165 Liquid Blood Color - - 270 Friction Hoist - 193 Hog Catchers - 248 Kettles 164-168 Liver Board - - 94 Frocks - 220 Hog Gambrels - - 245 Killing Axes - 246 Liver Sausage Color - - 281 Fruit Coolers - 94 Hog Hooks - 244 Killing Hammers - 246 Live Stock Wagon - - 219 Furnace and Caldron - - 1(56 Hog Scalders - 1(57 Knife Pouches - - 246 Loin Knives - - 247 Garlic - 274 Hog Scraper - 243 Knives _ - - 234-5-6 Luggers - - 221 Gas and Gasoline Engines - loO Hog Shackles 190 Konservirungs-Salz - 278 Mammoth Slicer - - 127 Glossine - 272 Hog Splitting Blocks - - 88 Kraut Cutters - 186 Manhattan Stuffer - - 156 Good Things for the Sausage Hog Wash Valves - 248 Lamps ... - 223 Market Clothing - 220-228 Room 2(51 282 Hoisting Apparatus - 191-193 Lard and Butter Plates - 202 Market Offices - - - 72 Grates and Rests - 168 Hold Fast Hooks - 212 Lard and Butter Spade - 249 Meat Beam - - 231 Grindstones 181-182 Hoof Puller - 193 Lard Bleacher - 273 and 279 Meat Forks - - 246 Grocers' Coolers - 27-32 Hooks ... 250 251 Lard Buckets - 249 Meat Mixers - 157-159 Grocery Bins 104-105 Horn Goods - 253 Lard Coolers 169-170 Meat Pole - - - 243 37 Pearl Street, New York W^OLF, SAYER, & HELLER iJ* Fulton and Peoria Streets, Chicago 7 INDEX — Continued Minced Garlic - 281 Mixers, Meat 157-159 Money Drawers - 73 Nose Rings - 245 Octagon Block - - 86 Offices - 72 Office Stools - 84 Oil Stones - - 248 Outdoor Brackets - 101 Outdoor Stands - 99 Overalls - 221 Oversleeves - 221 Oyster Boxes 89-90 Oyster Pails - 213 Paper - 218 Paper Oyster Pails - 213 Paper Sausage Boxes - - 213 Paper Stands - 218 Pass Books - 214 Patent Enterprise Knife - 125 Peerless Beef Hoist - 191 Peerless Meat Mixer - - 157 Peerless Slicer - 185 Pickle Cocks - 247 Pig’s Foot Splitter - 253 Platform Scales - - 230-281 Platters and Trays - - 252 Plugs, Bungs and Vents - 214 Pork Sausage Color - - 266 Pork Splitter - - - 288 Potato Flour - - - 269 Poultry Rack - - - 95 Poultry Rings - - - 101 Power Rocker - - - 128 Prepared Spices - - 267-268 Presses - - - 172-176 Price Tag Holders - - 212 Pritch - - - - 245 Pudding Nets - - - 246 Quarter Racks - - 97- 101 Racks - - - 96-101 Rain Coats - - - 222 Rapid Tag Fasteners - - 212 Ratchet Feed Presses - - 172 Rat Trap - - - - 204 Refrigerator Hardware 70-71 Refrigerators - - 10-69 Refrigerator Wagon - - 218 Repairs for Buffalo Chopper 131 Repairs for Enterprise Chopper - 124 Reverse Meat Beam - 231 Rib Spade - - 243 Rifles - 215 Rindo - 277 Roast Tier - 244 Rocker Blocks - 87 Rockers 128-188-134 Roller Poles - 245 Rollers - 190 Rosa Farbe - 271 Rubber Boots - 223 Rubber Scrubber - 242 Runway - 188-189 Safes - - 224 St. Louis Cutters - 182-183 St. Louis Rocker - 138 Salinometer - 243 Saltpetre Tongs - 248 Sausage Casings - 260 Sausage Color - 264-266 Sausage Lustre - - 281 Sausage Recipes - - 288-288 Savaline - 262-263 Saw Blades 240-241 Saw Handles - 241 Saw Punch - 240 Saw Rod - - 241 Saws - - - - 240-241 Scaldine - 277 Scalding Tubs - 167 Scale Brackets - 238 Scale Rods - - 233 Scale Stand - 233 Scales 225-283 Scribe Saw - - 253 Sectional Blocks - 85-88 Selecting Hook - - 243 Shackles - 190 Shoulder Blade Spade - 248 Shoulder Sacks - - 197 Show Cases 78 79 Silent Cutters 109-115 Skewers 210-211 Smoke Flavor - 265 Smoke House 194 196 Special Victor - 275 Spice Mills - 177 179 Spices 267-268 8 37 Pearl Street, New York W^OLF, SAYHR & HELLER Fulton and Peoria Streets, Chicago Splitters Spreaders - Spring Balances - Stallman Stoffer Stall Racks Steak Greith Steam Jacket Kettles - Steels - - - - Steel Skewers Steer Head Stools Straw Cuffs Staffer Attachment Staffers INDEX — Continued - 238 Sure Grip Tackle - 192 Track Scales - 232 Wagner Stuffer - - 154 ■ 245 Switches - 189 Travellers - - 190 Wagon Block . 86 225-229 Sycamore Blocks - 87 Triumph Mixer - - 159 Wagon Covers - - 215 - 152 Tackle Block - 192 Trucks - 205-209 Wagon Jack - 215 9()-101 Tag Fasteners - - 212 Twentieth Century Wagon 217 Wagons 215-219 - 248 Tag Holders - 212 T wine Box - 214 Washing Powder - 282 1()4 165 Tags - - 212 Twines - 214 Westphalian Blood Color - 266 - 237 Tallow Trier - 249 Vegetable Bins - - 82 Windlasses - - 192 - 248 Tanking Outfit - - 163 Vents - 214 Window Rails - 99-101 - 253 Tanks - 163-164 Victor Bevel Gear Attach- Wire Delivery Basket - 251 83 84 Tea and Coffee Bins - 104-105 ment - 126 Wire Skewers - 211 223 Thermometer - 243 Victor Binder - 275 Wrapping Table - 104 - 125 Tinned Skewers - 243 and 248 Victor Filler - 275 Wrench - 253 152 156 Tracking - 188-189 Victor Silent Cutter - 114 Zulu Red - - 270 10 37 Pearl Street, New York ^ W OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago The Model Cooler THE BEST BUTCHER^S COOLER ON EARTH Wolf, Sayer & Heller's Model Cooler is the standard everywhere, and for good reason. It is built on scientific principles and is the result of years of experience and careful study of the best methods of insulation and dry cold circulation. SECTIONAL CONSTRUCTION' -Our Coolers are shipped in sections, thoroughly crated, and very easy and simple to set together, with the aid of printed instructions which are sent along. The joints of all sections are rabbetted and nicely fitted. Heavy lag screws are furnished for fastening the joints and every precaution is taken to make perfectly tight joints. Every Cooler is set up complete before taking down and shipping, so as to insure an absolutely perfect job. PERFECT WALLS— It has been proven, beyond doubt, by scientific tests that the most perfect non-conductor of heat is dead air, and the next best is waterproof paper. Our walls contain two dead air spaces, enclosed by three distinct insulations of three-ply special Cooler paper, besides the outer and inner coverings of matched lumber. The framework of the walls is of strong and substantial construction. We thus produce a perfect wall without resorting to the doubtful method of filling the same with heavy and useless material. They are easy to handle and save freight. Our walls, which are perfect in insulation and strength and at the same time reasonably light, make one of the many advantages of our Model Coolers. DRY COLD CIRCULATION — Cold air alone will not keep meats properly. It must also be dry cold air, and, further, must be kept in constant and perfect circulation. This is accomplished by our patent system of dry cold air cooling pans, which forces a steady circulation to all parts of the Cooler, and entirely does away with all slime, mold or dampness. AUTOMATIC VENTILATION— Ventilation is also absolutely necessary, and our automatic vent carries off all warm foul air that collects under the roof, and never requires any attention whatever. 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago n The Model Cooler MATERIALS —All lumber is kiln dried and selected with the utmost care. Our Coolers are made to last a lifetime and to stand the severest tests of time and use. This is an important point and one that should not be overlooked, DOORS AND WINDOWS — Perfect fit is necessary to prevent loss of cold air. All jambs of our doors and windows are recessed and padded with a thick layer of elastic hair felt, covered with canvas, against which the beveled edges of the doors and windows fit perfectly tight. In addition to this the doors and windows are built overlapping in the front, and are provided behind with rubber air cushions, making three points of contact. All glass is double strength (or plate when so ordered), and always two or more thicknesses enclosing dead air spaces, ECONOMY OF ICE — Our system of cooling pans utilizes the utmost cooling capacity of the ice without waste. This is a very important feature, HARDWARE — Solid brass, highly polished or nickel-plated, is used on all doors and windows. We use the latest and most improved patterns, combining convenience, strength and durability. WORKMANSHIP — Our coolers are built by skilled cabinet makers (not carpenters), and are perfect in every detail. ATTRACTIVE APPEARANCE — This is where we shine. So do our Coolers. Note the many attractive designs on the following pages. Special designs cheerfully and promptly furnished. The workmanship is perfect and the finish is of the highest grade. Attractive fixtures make a permanent and paying advertisement for your store. GUARANTEE — Our Coolers are sold under an absolute guarantee to be as represented and to do good and perfect work and to keep meats free from slime or mold any reasonable length of time while properly handled and supplied with ice. Any size or style made to order. Complete market and store outfits our specialty 12 37 Pearl Street, New York VOLF, S AYER & HELLER J. Fulton and Peoria Streets, Chicag. 13 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago Copyright, 1S06, by Wolf, Sayer fc Heller THE MODEL COOLER STYLE “IMPERIAL"— Fancy Ceiling Front THE MODEL COOLER STYLE “WISCONSIN”— Paneled Front 14 37 Pearl Street, New York ^ WOLF, SAYER & PiHLLEIR Fulton and Peoria Streets, Chicago THE MODEL COOLER Style “ Windsor,” showing a Paneled Front and Door Side. At a small extra expense these tilting tub boxes can be furnished on any style of Cooler, or, if preferred, small doors with galvanized iron compartment behind. Copyright, J896,by Wolf , Saycr & HcIIcr THE MODEL COOLER STYLE “ROYAL” FANCY PANELED FRONT WRITE FOR PRICES 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 15 PLAIN CEILING FRONT STYLE 3- With Stationary Windows Same interior construction as other styles, but plain outside finish Made in any size desired. Plain Ceiling Front WRITE FOR PRICES t6 37 Pearl Street, New York <-'* W^OLF, SAYER & HELLER Fulton aod Peoria Streets, Chicagc Copyri^lit, 1H9C, by Wolf, Sayer ft IltllcT THE MODEL COOLER A very elaborate and highly artistic fronts overhanging arches and hand carved ornamentations^ ^ Can be furnished either with or without the shelf on front* ^ ^ STYLE “MAPLE LEAF” Fancy Paneled Front 37 Pearl Street, New York W OLF, SAYEIR & HELLER tA Fulton and Peoria Streets, Chicago 17 Deep Coolers can always be made double when so desired^ either with two provision chambers and single ice chamber^ or with two provision and two ice chambers* THE MODEL COOLER STYLE ‘'E.LINOIS”— Paneled Front 18 37 Pearl Street, New York W^OLF, SAYER & HELLER c’* Fulton and Peoria Streets, Cbieago THE MODEL COOLER THE LATEST STYLE Very fine effects are produced in white glazed tile set in oak panels. CLEAN AND NEAT We make many other designs in tile fronts. The expense is very little more than for oak panel work^ and the result well pays for the extra cost. A complete white tile outfit makes a mag- nificent and attractive market. STYLE “ EXQUISITE ” 37 Pearl Street, New York ^ WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicagi 19 STYLE MAJESTIC'^ STYLE ‘^MATADOR" White Tile, Oafc Trimming Fancy Paneled Oafc 20 37 Pearl Street, New York ^ WOLF, SAYF!R & HELLER Fulton and Peoria Streets, Chicago CopyriKl>t, IM'jr., by Wolf, Sayrr cSi Heller THE MODEL COOLER STYLE “OLIVETTE”— With Plate Glass Fronts nuilt expressly for the Dairy Department of the Illinois State Fair 37 Pearl Street, New York WOLF, SAYER & HELLER J- Fulton and Peoria Streets. Chtcag'o 21 THE MODEL COOLER. Style "Olympic'^ Showing Cooler front and partition across store, all in one continuous design 22 37 Pearl Street, New York ^ ^J70LF, SA.YER & HELLER Fulton and Peoria Streets, Chicago CopyriKht, lHy6» by Wolf, Sayer isi Heller THE MODEL COOLER STYLE “ARCADE”— With Partition to Match 37 Pearl Street, New York ^ W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 23 Copyright, 189G, by Wolf, Saver & Heller THE MODEL COOLER STYLE “GRAND”— With Partition to Match 24 37 Pearl Street, New York ^X^OLF, SAYER & I^ELLER Fulton and Peoria Streets, Chicago DIRECTIONS FOR SETTING UP THE MODEL COOLER FIG. 2 On arrival, unpack and see that all crating is removed. Put bottom of Cooler on floor with the numbers up, in such a position as to bring the sides marked ** Front '' to where the Cooler front is to be. Take lower section of back and lower section of side that goes against wall and place them in position. ( See Fig. I ). Next place the lower section of the other side in position and put on the Cooling Pan System. < See Fig. 2 ). If sections should be in two pieces, always place the lower section first, or, if divided up and down, place the rear section first and see that the corre- sponding numbers are matched. After the bottom, back and two ends are placed, put on the two back corner boards and bolt the rear corners securely together with lag bolts. In placing the Cooling Pan Sys- tem, put it with the little spouts to come where the drain is to be. Next put the upper rear and sids sections in position. ( See Fig. 3 ). fig. 3 Next place the opposite side up- per section and put on the roof. ( See Fig. 4). Put in lag bolts on rear corners of upper section. In putting on the roof of the Cooler, be sure to have the side that is marked "Front” come to the front. FIG. 4 37 Pearl Street, New York W^OLF^ SAYER & HELLER .J* Fulton and Peoria Streets, Chicago 25 Next place lower section of front in position. (See Fig. 5). With the roof raised up a little in front and blocked, put in the upper front section and let the roof down. ( See Fig. 6''. FIG. 5 Fasten the remaining corners with lag bolts and be sure the joints are drawn together very tight. Put on cornice and casings covering the lag bolts. Put on hardware and put in glass and mirror. Mirror is put in from the front by removing the strips. Place trough under the little spouts, fasten to joists of pans and line with wood FIG. b sent for the purpose, making connections with your sewer with suitable pipe. Cooler is then up complete and ready for use. ( See Fig. 7). Use only clean ice and see that pans and drip are always kept clean and free from sawdust or other matter. Drip pans can be easily taken out for cleaning by unhinging same. FIG. 7 See that the drip pans are wide open to start with, and they can be regulated to suit later on. REFRIGERATING BY MACHINERY We make any style of our Coolers, if desired, arranged for piping, to cool by machinery. We will also be pleased to put our customers in communication with reliable manufacturers of refrigerating machinery on request 26 37 Pearl Street^ New York ^5^ SAYER & I^ELLER Fulton aod Peoria Streets^ Chicago VICTOR ICE ELEVATOR Simple, Strong and Quick. Weight, J75 lbs. Price, $25.00 WHEN ORDERING, GIVE HEIGHT OF ICE DOOR SILL FROM FLOOR ALSO TOP OF ICE DOOR THE PAULDING AUTOMATIC ICE ELEVATOR Saves Time, Trouble and Labor Strong, Durable and Easy to Operate Net price f. o. b. cars at factory $25.00 One man can lift 300 to 400 pounds of ice WHEN ORDERING. GIVE HEIGHT OF CEILING. ALSO HEIGHT FROM FLOOR TO SILL OF ICE DOOR 37 Pearl Street, New York ^ W^OLF^ SAYER & HELLER Fulton and Peoria Streets, Chicago 27 BUTTER COOLERS THE COMMON SENSE . BUTTER COOLER A beautiful and convenient fixture for displaying, handling and storing butter. One vertical compartment can be partitioned off for cheese if desired. Height, 9 feet 6 inches; depth of base, 3 feet 6 inches. Length, three compartments, 6 ft. four 8 ft. five “ 10 ft. " six 12 ft. Larger sizes in proportion. Marble ledge in front. Also marble floor under the display tub butter if so ordered. Storage below can be refrigerated or not as wanted. A very pretty effect is obtained by lining the inside walls of display section with white tile. (See photo of Butter Market, page 32.) Write for prices. COMMON SENSE BUTTER COOLER 28 37 Pearl Street, New York OLF , SAY liR & HELLER ^ Fulton and Peoria StrcetF, Chicago THE HANDY BUTTER COOLER Sliding top display compartments, display shelves for small goods above, storage below Height, 6 ft. 6 in.; depth, 4 ft. Length, 3 compartments, 6 ft. Length, 5 compartments, JO ft. 4 “ 8 ft. “ 6 “ 12 ft. Larger sizes in proportion One compartment may be partitioned off for cheese if so ordered THE ‘^CHICAGO" BUTTER COOLER A very neat and desirable style of Butter Cooler, with a little less ornamentation than the ‘‘Common Sense^' style, and one tier of display windows. Fronts and ends paneled oak, brass, hardware, hardwood shelf Height, 7 ft. 3 in.; depth of base, 3 ft.; depth of top, 2 ft. 6 in. Length, 2 compartments, 4 ft. Length, 4 compartments, 8 ft. “ 3 “ 6 ft. “ 5 “ JO ft. WRITE FOR PRICES Larger sizes in proportion 37 Pearl Street, New York ^^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago 29 THE “IMPERIAL” BUTTER COOLER ONE OF THE FINEST OAK OR GEORGIA PINE CEILING, FRONT AND ENDS Base for Storage. Lower row of windows for tub display with convenient tub rests. Upper row of windows for prints and small packages. Ice chamber overhead. One compartment can be partitioned off for cheese if desired. Height 10 ft. Depth 3 ft. Length, 2 compartments, 4 ft. 3 6 ft. ** 4 ** 8 ft. 5 10 ft. ‘^6 12 ft. WRITE FOR PRICES 30 37 Pearl Street, New York J* ^^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicag: THE HOLYOKE BUTTER COOLER BEAUTIFUL, CONVENIENT, SANITARY PANELED OAK FRONT AND ENDS T ub compartment lined with white tile. Sliding doors. Height 7 ft. 6 in., depth of base 3 ft., depth of upper section, 2 ft. 6 in. (below cornice top). Length, 2 compartments, 4 ft. 4 in. 3 6 ft. ** 4 ** 8 ft. 5 10 ft. ** 6 ** 12 ft. Also made with each separate tub compartment partitioned off with tile on three sides. This arrangement is very con- venient for handling oleo and renovated butter. EXTRA SIZES BUILT TO ORDER Separate compartments can be fitted with shelves for cheese if desired. WRITE FOR PRICES 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicag( 31 THE MODEL COOLER THE GROCERS^ FRIEND A COMBINATION OF A RETAIL BUTTER COOLER AND A LARGE STORAGE COOLER The IB-inch vestibule in the front for display and retailing butter, milk, cream, etc,, may be tile or galvanized iron lined. The lower row of doors for tubs. The upper row for prints and small packages. The balance of the space is devoted to storage. This makes a very convenient cooler, and by combining the storage and retail coolers in one, quite an economy is effected, both in cost of coolers and in ice bills. Made to order in any size wanted STYLE “GROCERS’ FRIEND” WRITE FOR PRICES 32 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Cliicag- GROCERS' REFRIGERATORS Size — 4 feet front, 30 inches deep, 7 feet high. Front and Ends in Georgia Pine, $ Front and Ends in Oak $. No. 80— Length, 54 1 Depth, 32 ; Height, 78 j Weight, 700 IBs.; Ice Capacity, 500 lbs. • ■■■■ ■ • • • • • • No. 90— Length; 72; Depth, 36; Height, 88; Weight, 1,000 lbs.; Ice Capacity, 900 lbs / '<’ iIt For doers with bevel plate glass, add $5.00 to Lst for eaca door on No, 80. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYKR & HELLER, Fulton and Peoria Streets, Chicago The Proof of our Work O N the next few pages we show a number of interiors from photographs of outfits furnished by us. These pictures will not only give an idea of the excellence and high grade of our work, but may also serve to give you some new and valuable ideas and suggestions for use in fitting up your store. Any of these outfits can be duplicated by us with changes as desired, or new and equally artistic designs can be furnished. ^ ^ ^ ^ A magnificent outfit furnished by us for SIEGEL, COOPER & CO., NEW YORK. The cooler in white tile, oak and plate glass; the counters in white tile, oak and Italian marble. The blocks are our popular style No. 2 sectional blocks. A similar outfit we furnished for the same firm in Chicago. 35 37 Pearl Street, New York ^ WOLF, SAYER & HELLER J' Fulton and Peoria Streets, Chicago Furnished by us for the Butter and Egg Store of KINGSLEY & SMITH, HARTFORD, CONN, 36 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago Messrs. Kingsley & Smith write us as follows ; Hartford, Conn. Messrs. Wolf, Sayer & Heller. Dear Sirs — Enclosed please find clipping from one of our daily papers reporting our opening. The article itself hardly does justice to the occasion, and more especially to the description of the outfit you installed. We are complimented on all sides, and all salesmen, who claim to have visited the princi- pal stores in the United States, agree in telling us that we have the finest place in the country. We now desire to state, what we have not spoken of heretofore, viz.: Before placing our contract with you, we visited the principal manufacturers in both Boston and New York City, and examined places they had fitted up. After receiving your sketches, but before closing the deal, both of us visited your factory in Chicago, and it was only after satisfying ourselves as to the quality of materials we saw used in your large establishment, and thoroughly inspecting places you had fitted out, that we concluded to place an order with you solely on the artistic and mechanical excellence of what we saw. We must also confess that we paid you $200 more for the work than what it was offered for by others, and now that the entire job is completed, we actually believe we got the best of the bargain. You are at all times at liberty to refer to us, and, if necessary, to send prospective purchasers here to have them inspect your work. It will afford us both the greatest pleasure to show them around and recite our experience with you. Yours truly, KINGSLEY & SMITH. Another view in the Butter and Egg Store of KINGSLEY & SMITH, HARTFORD, CONN., fitted throughout by us. 37 Pearl Street, New York ^ WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicag( 37 MARKET OF OTTO GOETZ, GRAND RAPIDS, MICH. MARKET OF NISSEN & JACOBSEN, CLINTON, IOWA. A fine example of our elegant tile and oak fixtures. The design, which is very elaborate, was prepared by us especially for this market. A very fine paneled oak outfit, including one of our arcade style Model Coolers and counters. A very attractive shop. 37 Pearl Street, N«w York WOLF, SAYFIR & HELLER ^ Fulton and Peoria Streets, Chicag< 38 MEAT MARKET CATHCART & COMPANY, NEWBURGH, N. Y. Both these Markets Cathcart & Co. say : Messrs. Wolf, Sayer & Heller. Newburgh, N. Y, Gentlemen — We are pleased to state that the materials and workmanship on the entire job you furnished us are first-class throughout, and the combined effect of quartered oak and tile is very pleasing. Everything is much admired by our friends, and the cooler, with its beveled plate glass front, is the special mark for praise. It works splendidly, keeps meats perfectly dry and hard, and is very economical in the consumption of ice. We have experienced no difficulty thus far in maintaining a temperature of from 38 to 40 degrees. Yours very truly, CATHCART & COMPANY. MEAT MARKET I NELSON & MUNZENMAIER, KING ST., CHARLESTON, S. C. j fitted throughout by us. Nelson & Munzenmaier say : Messrs. Wolf, Sayer & Heller. Charleston, S. C. Gents — The outfit you furnished us is an eye-opener to this town, and a source of pride to us. From the day we opened our new store, our business has increased 20^ on | week days, and fully 33 % on Saturdays, as our boolK will show. The Cooler is just ' twice as large as our old box, and our ice bills no larger. Mutton, Veal or Pork would 'I spoil in our old box during hot weather in two or three days, and we have kept it over two | weeks in yours, and this summer have not lost a pound of meat. Counters, Blocks and other fixtures are all up to date, and your ideas of shop lay-outs are years ahead of any of your competitors. Refer to us whenever you wish. Yours truly, NELSON & MUNZENMAIER. 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 39 iTlf d'ill ■ ^ ■ 1 ns 1;^' I vl 'll ■ t.^^1 ■ ri ik, ItBI: 1 1 1 ' MARKET OF EYLER & HAYMAN, CHARLOTTE, N. C. MARKET OF F. H. SCHUMAKER, CALUMET, MICH. An artistic layout, designed and manufactured by us in oak and colored tile In tile and oak, our special design and make, set in cement. One of the finest markets in the south. Mr. Schumaker writes us ; Wolf, Sayer & Heller, Chicago, 111. Calumet, Mich. Dear Sirs : I must say the refrigerator I purchased of you 5 years ago has given me entire satisfaction in every particular. The circulation is good and it is very economical in ice. The Cooler is always dry and it keeps my meats in perfect condition. If ever I buy another refrigerator I shall purchase none other but Wolf, Sayer & Heller’s, as I consider them the best refrigerators in the market, and they fully sustain the reputation of the firm they come from. Yours truly, F. H. SCHUMAKER. 40 37 Pearl Street, New York W OLF, SAYER &C H ET ^LER FoltoQ and Peoria Streets, Chicago BUTTER BOX BUTTER BOX CHAS. WEISBECKER, J07th ST. & AMSTERDAM AVE., N. Y. CITY. OLIVER H. CONE, MIDDLETOWN, CONN. Showing two large “ Handy ” Butter Coolers of our make Mr. Weisbecker writes: Messrs. Wolf, Sayer & Heller, 120 Pearl St., N. Y. City. New York. Dear Sirs Enclosed please find check in full settlement for Cooler and other fixtures contracted for in my new Butter and Egg Depot at I07th St. and Amsterdam Ave. in this city. Please receipt invoice enclosed, and return it by first mail. I shall recommend your work very highly to all of my friends, and I believe I have the neatest and most artistic Butter and Egg Depot in New York City. I have no occasion what- ever to find the slightest fault with either the materials or workmanship, and candidly acknowledge that the work you furnished me is the finest I have ever had installed in any of the stores I have ever fitted out. Yours truly. CHARLES WEISBECKER. Mr. Cone writes : Messrs. Wolf, Sayer & Heller, Middletown, Conn. Gentlemen — The Butter Box which I purchased from you arrived safely, and has been set up now for some time. It is a great improvement on the store, and 1 observe a marked increase in business from it. The carpenter who put it op for me says it is an excellent piece of workmanship, and first-class in every particular. It is two feet shorter than my old box, holds just twice as much ice, and I am already convinced it will not consume as much ice, although it stores just four times as much butter. The Counter I am very much pleased with, and my only regret is that I did not purchase sooner. Yours respectfully, O. H. CONE. 37 Pearl Street, New York «-'* WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicagi 41 Two views of an elaborate set of fixtures designed and manufactured by us for the market and grocery of Mr. E. G. WIDMAN, 47th Street and Lake Avenue, Chicago. The art of utilizing space to the best advantage is fully exemplified in these cuts. 42 37 Pearl Street, New York J- WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago BOLOGNA CABINET CHARLES NEU, 3480 3rd AVENUE, NEW YORK CITY A very neat fixture our original design and manufacture. Note what Mr. McAuliffe says: Messrs. Wolf, Sayer & Heller. Great Barrington, Mass. Dear Sirs — In regard to fixtures, I am pleased to state that I cannot praise them too highly, and the attractiveness of my shop is so marked that they draw trade which I never could handle in the past. Your entire arrangement of meat market is so satis- factory that I have no fault to find with anything. The Cooler furnished works to perfection, and I have no trouble whatever in maintaining a temperature of 36 degrees in the warmest weather. The swinging windows in the front of the Cooler save me a great many steps, and I am convinced add very materially to the economy in ice con- MEAT MARKET C. C. McAULIFFE, GREAT BARRINGTON, MASS. Fitted throughout by us in paneled oak. sumption. The ice storage capacity of the Cooler is very great, and on the other hand the consumption of ice remarkably small, I replenish my Cooler during the hottest weather only once every ten to fourteen days. The materials and workmanship could not be surpassed, and if I thought that I could not replace my fixtures, I would not part with them for three times what they cost me. This is the first summer in my experi- ence that I have not lost a pound of meat. This is the best recommendation I could give your Cooler as to its keeping properties. Yours truly. C. C. McAULIFFE. 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 43 ■ miff t-S ' 'W. KCS A novel and excellent idea of utilizing sectional blocks in place of counters. This cut shows a line-up of five of our style 2 blocks, each 33 x 50 inches, furnished by us for Mr. HENRY HORNS, of Newark, N. J. Messrs, Gourd Bros, write us: Messrs. Wolf, Sayer & Heller, Chicago. Gentlemen : The Cooler purchased of you May 1st has been in constant opera- tion in our market since May JOth, and has fulfilled every expectation. The average temperature maintained has been 35, and has required refilling but once each month. We have also received many favorable comments of the striking external appearance. As an economical ice user, it is surpassed by no make or build of cooler in this region. Very respectfully, GOURD BROS. MARKET OF GOURD BROS., LAURIUM, MICH. A neat outfit in paneled oak. Laurium, Mich. 44 37 Pearl Street, New York ^ W^OLF, SAYER & HEFLER Fulton and Peoria Streets, Chicago MARBLE nSH DISPLAY COUNTER HUMES & SMITH, BINGHAMTON, N. Y. An elaborate Fish Counter made by us, with deep bins of Italian marble. The front of the counter in tile and oak. Humes & Smith say : Messrs. Wolf, Sayer & Heller. Binghamton, N, Y. Enclosed. please find remittance in full, $931.50, and we can hardly refrain from adding a word of appreciation, as we feel that we are now with our modern equipments at least ten years in advance of date. The material used, the workmanship, general style, etc., of the entire outfit, far exceeds anything that we had imagined. Yours truly, HUMES & SMITH. of your firm in all your dealings with me, and if I can be of service to you at any time, kindly command me. Yours truly, W. H. S, MINER. DAIRY DEPOT W. H. S. MINER, 28 NORTH PEARL ST., ALBANY, N. Y, One of our Tile and White Enamel jobs — neat, clean and attractive. Mr. Miner writes : Messrs. Wolf, Sayer & Heller. Albany, N. Y. Gentlemen — The fixtures you furnished for my Retail Butter Depot at 28 N. Pearl St., this city, beg to state that, as far as the artistic appearance of the store is concerned, quality of materials and workmanship, there is nothing to compare with it in Albany or anywhere else in the East, if my observations and the comments of my customers are to be relied upon. In order to give you an idea of the appearance of the place, I will have two large photographs of the store made, which will be sent to you with my compliments. As to the Combination Display and Storage Refrigerator furnished me, would say I could not ask for anything better. As regards ice consumption, I find, upon comparing notes with other dealers in Albany, that it is as economical as the cheapest, and much better than the great majority. I also desire to bear testimony to the liberality 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 45 MARKET OF C. LUYENDYK, KALAMAZOO, MICH. Furnished throughout by us in paneled oak. MARKET OF J. FLOWER, MARSHALLTOWN, IOWA. All these fixtures our original design and make in white tile and oak. Mr. Luyendyk says : Wolf, Sayer & Heller, Chicago, III. Kalamazoo, Mich. Gents — The outfit for my new market, which I bought of you this last spring, has given me the best of satisfaction, everything being as you represented it. The Cooler is a fine one, not alone in looks, but in keeping meats. It can’t be beat. Everybody who sees it speaks highly of it. It keeps my meat in good condition for two weeks and longer. This box, J0xJ4, uses no more ice than the one I had before, only 7x9. I am well pleased with it and can recommend it to anyone. Yours truly, C. LUYENDYK. 46 37 Pearl Streett New York “W OLF f SAYER & I~I ET #LE«R Fulton and Peoria Streets^ Ohicag^o MEAT MARKET MEAT MARKET MOHICAN CO., NEW LONDON, CONN. JOHN C. WALKER, JI50 CONNECTICUT AVE., WASHINGTON, D. C. Both the above attractive markets were fitted throughout by us. All our designs are original. 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicag( 47 Two views of the modern meat market and grocery store of OWENS BROS, at Madison Street and California Avenue, Chicago, fitted throughout by us in white tile and paneled oak. The cuts do not show the two large coolers and spacious office which extend back from the finished front. This is one of the most complete and up-to-date markets in the United States. Owens Bros, say : Wolf, Sayer & Heller, Chicago. Chicago, 111. Gentlemen — The meat market and grocery fixtures that you put in for us recently we take pleasure in pronouncing A I in every respect. The style and finish of same are far in excess of our most sanguine expectations, and we are more than satisfied. Send on all intending purchasers, and we will gladly show them what is conceded by all that have examined your job “the finest and best combination store in the west.” We are more than satisfied. Very truly yours, OWENS BROS. 48 37 Pearl Street, New York •-'* W OLF, SA.YER & HELLER ^ Fulton and Peoria Streets, Cliicag( 8 -TUB COMMON SENSE BUTTER BOX 6 -TUB COMMON SENSE BUTTER BOX PUBLIC MARKET, HARTFORD CONN. MOHICAN CO., NEW LONDON, CONN. These two photos show our “ Common Sense ” style of Butter Cooler in actual use. The tile counter on the right is also our make. The plain counter on the left is, however, not our work. 37 Pearl Street, New York WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicago 49 DRUG STORE —TWO INTERIORS A. F. KIRSTEIN, RAHWAY, N. J. Fitted throughout by us, and showing that the excellent reputation of our store fixtures extends to all kinds of interior work. Estimates furnished on Drug, Bank, Office Fixtures, etc. 50 37 Pearl Street, New York WOLF, SAYER & HELLER ,5* Fulton and Peoria Streets, Chicago MILWAUKEE AVENUE CO-OPERATIVE STORE 90-FOOT REFRIGERATOR RACK CHICAGO This cut shows the Combination Meat, Butter, Cheese and Fish Cooler which we furnished the Milwaukee Avenue Co-Operative Store. This Cooler has 90 feet of retail front finished in oak and tile. Also J04 feet of oak and tile counter, with marble top. FURNISHED Chas. Weisbecker, Eighth Avenue and Twelfth Street, New York, 90 feet long, 3 feet deep, 9 feet 6 inches high, lined with sheet opalfte, cooled with ammonia pipes, grille work overhead, behind which the thirty -two glass windows slide up. 37 Pearl Street, New York ^^OLF, SAYER & HEL LER Fulton and Peoria Streets, Chicago 5f GROCERY STORE— TWO INTERIORS C. S. ANDREWS, DANBURY, CONN. Showing our improved bin counter, with display front, also our tea and canned goods shelving. Mr. Andrews writes us : Messrs. Wolf, Sayer & Heller, New York City. Danbury, Ct. Gentlemen — Enclosed please find my check for $671.00, balance due on fixture contract as per agreement. Kindly acknowledge. I am pleased to say that you have furnished me an outfit for my grocery, drug and meat departments, which more than meet my expectations. It is even more attractive than I had reason to expect from plans you submitted. The entire outfit is so built that every cubic inch of space is utilized, and, for convenience, have never seen its equal. The Plate Glass Model Cooler is really the talk of the town, and has been instrumental in drawing trade which I did not recollect having seen in my place of business before. It is very economical in ice consumption, and I can make a better display of meats, inside of my Cooler, with no risk of spoiling, and at no extra expense for ice than under the old style of counter displays. The keeping properties of the Cooler are more than satisfactory. I kept a dressed capon in it, as a test, for over five weeks, and found it sweet and in prime con- dition when ultimately sold. You are at liberty to refer to me as to your ability to furnish high grade fixtures. Yours very truly. C. S. ANDREWS. Two views in the fine market and grocery of CHAS. TISDALL, NEWPORT, R. L, fitted throughout by us. 37 Pearl Street, New York WOLF, SAYER & HELLEIR Fulton and Peoria Streets, Chicago 53 BUTTER AND CHEESE MARKET ELMER BEEBE, HOLYOKE, MASS. This is one of the very finest retail butter and cheese markets in the country, and was fitted throughout by us. The cut shows one of our J2-compartment Holyoke Coolers, in paneled oak, with separate tile-lined chamber for each tub. In front of the cooler is a 24-foot tile and oak counter with marble base. MARKET OF JAS. W. GOGGIN HOUGHTON, MICH. One of the most attractive stores in Upper Michigan. Cooler is our model, style “ Grand,” J2-foot front, 16-feet deep, double, with partition continuous with and match- ing the cooler front extending across the store ; 10 foot swell front counter, fancy cash desk. Blocks, racks, etc., all furnished by us. 54 37 Pearl Street, New York W^OLF, SAYF^R. & HELLER Fulton and Peoria Streets, Chicago MEAT DEPARTMENT J. BAULAND & CO., BROOKLYN, N. Y. DELICATESSEN COOLER AND COUNTERS J. BAULAND & CO., BROOKLYN, N. Y. In tile and oak furnished throughout by us. 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 55 TWO VIEWS IN MARKET OF F. FIGGE BROOKLYN, N. Y. Cut on left shows Horse Shoe Counter, finished in paneled oak and opalite, with guard rail and basket shelf. Hanging racks suspended from ceiling over the counter. Cut on the right shows one of our new REFRIGERATOR RACKS Being a regular stall rack enclosed in a refrigerator, with glass windows to slide up. Ice chamber overhead. In the rear of this store we have furnished Mr. Figge with one of our Paneled Oak Model Coolers, 31 x 12 feet, with plate glass front, four lines of tracking inside. 56 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago OLD FIXTURES BEFORE WOLF, SAYER & HELLER FIXTURES AFTER WHAT A DIFFERENCE! TWO VIEWS OF ONE SECTION OF THE MARKET AND GROCERY STORE OF CASSIDY BROS., ALBANY, N. Y. A practical application of our ability as designers and remodelers of store outfits on modern, up-to-date and artistic lines. The cut on the left shows a section of the grocery department before the installation of our fixtures. The cut on the right shows the same section with our fixtures in place. 37 Pearl Street, New York J' WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicagc 57 THEY The following is but a partial list of IN CHICAGO H. Ahrens, 306 Of^den Ave, Chas. Albers, 3073 Lock St. Allen Bros., 15 N. Kedzie Ave. Alloway Co. A. Ullsber^er, 419 Web.ster Ave. Anderson it Dascher, 1073 W. Harrison St. The Arena Hotel. 1341 Michigan Ave. Armour bi. Co.. Union Stock Yards Arnold Bros., 145 Randolph St. .Audubon Hotel, 66th St. and Madison Ave. G. A. Hackman, 1250 Lincoln Ave. Baker & Coulver. 4456 Cottage Grove Ave. S. Balchovvsky, 3562 S. Halsted St. Kdward Banks. 1662 ISIilwaukee Ave. Win. Barclay. W. 48th St. and Kiuzie W. T. Barry. 20 26th St. Aug. Beck, 1409 Diversey P. Becker. 3857 Armour Ave. D. Berg it Co., 37th and But.er Sts. Jas. Berry, 847 W. Indiana St, Bismarck Garden, Halsted it Evanston Ave. Hotel Bismarck. Randolph St. 2 outfits W. D. Blackwell. 1311 State St. J. Block, 2932 S. Park Ave. Oscar Boll. 5414 Princeton Ave. W. R. Bond, 52d and W. Lake St. Boss & Co.. 27th and 5th Ave. Bouchard it Lebeau. 4000 W. Lake St. Boyle it Stern, cor. Evans and 47th St, J. D. Boynton & Co., 1227 W. Madison St. F. J. E. Braband, 687 W. Monroe St. John Brehfus, 25th Pi. and Butler St. J. Brems. iioN. Kedzie Ave. Brieske & INIinvSter, Belmont and Clybourn Reinhold Brunke, 2701 W. 43rd St. John H. Bruns, 5933 Wentworth Ave. Joe Bryksznski. 1802 48th St. Chas. Buchbinder. 116S Milwaukee Ave. A. Buechler. 289 Clybourn PI. Burke & Delap, Lincoln and Garfield Sts. Burns & Spar, 528 29th St, T. H. Butzow, Albany and California Aves. J. B. Campbell & Bros., 412-414 W. Madison St. C. E- Carlson. Belmont and Sheffield P. Carmody, Princeton and 47th St. J. M. Carroll it Co., 469 Milwaukee Ave. P. Casey itSons. 41 5lh Ave. Tom Cashion, 420 W. Taylor St J. J. Coughlin, 248 N. State St. Aug. Cerv’eny. 414 W, i8th St. T. D. Chamberlin, 4214 Cottage Grove Ave. T. D. Chamberlin. 39th and Vincennes Ave, M. Chambers, 161 Orleans St. Chicago Normal School, Stewart Ave. I. C. Christman, Jr., 4170 Wallace St. B. Christoffel, 5200 Armour Ave. Ed. G. Conlon. 440 S. Western Ave. A. B. Cooper. 1311 West Madison St. F. Crothers, 432 W. 71st St. ALL USE WOLF, SAYER & HELLER^S MODEL COOLER the hundreds of markets and firms using our Modef Cooler. All through the country they are the standard of excellence. Tim Cummings, 6713 S. Halsted St. N. C. Dahl, 245 S. Halsted St., Fish N. C. Dahl, 294 Blue Island Ave., Fish J. J. A. Dahmke Co., 984 Lake St. Max Daniels, 5700 Union Ave. D. C. Danielson, 319 West Chicago Ave, E. Daukwardt, 6959 Lowe Ave. Daub & Schultz, 659 Sedgwick St. Davis Bros. & Luttge, 632 Larrabee St. Elmer Decke, 46 E. 43rd St. D. C. Deegan, 24 Rush St. Emil Dicks, 654 Belmont Ave. Geo. Dobin, 159 92d St. Jno. Doerrer, 1938 Archer Ave. John Dolk, 5133 S. Ashland Ave. Drath Bros., 654 Sedgwick St. H. H. Dreyer, 409 Sedgwick St. H. Dryer, 68 Oak St. Herman Duntz, 3820 Ashland Ave. Geo. Dupont, 153 N. Center Ave. J. M. Dybvig, 106 W. Huron St. E. C. Dyer, 75th St. and Yates Ave. A. Ehmke, 762 North Halsted St. G. Elbert, 1211 Bryn Mawr Ave. A. Ellis, 1448 W. Madison St. N. M. Eisendrath, no S. Center Ave. Enderlin Bros,, 1153 14th St. A. Enstrom, 132 W, 24th St. Christ Esslinger, 4107 S. Ashland Ave. The Fair, Adams and State Sts D. F'alone, 397 S. Desplaines St. J. W. Ficken, 1109 N. Halsted St. P. Fitzgerald, 754 Carroll Ave. M. Flanders, 827 Halsted St. R. Follis, 4103 vS. Campbell Ave. Freeman & Hedfeld, Willow and Halsted Sts. Froehling & Heppe, 412 Clark St. Jos. M. Fry, 35th and Indiana Ave. Geo. Gaier, 301 Roscoe Blvd. Paul Gersdorf, 593 Wells vSt. John Gietz, 2305 Cottage Grove Ave. P. F. Gillespie Co., 22d and Indiana Ave. Henry Gillsdorf & Sons, 163 E. Randolph St. H. M. Gimber, 1630 47th St. A. Goeker, 307 California Ave. Chas. Goerlitz, Ashland and Cornell St. Mrs. John Goetz, 483 Lyndall Ave. Wm. Goldie & Sons, Contractors (14 Model Coolers) Hyman Goldman, 1118 Milwaukee Ave. W. Goldstein & Bros., 153 W. 12th St. J. O. Gordon, Stoney Island Ave. and 64th St. Gordon & Johnson, Lake and Hamlin Ave. E. A. Grannis, 158 N. Clark St, Geo. Grassel, 16S0 W. 12th St. Paul Grundman, 5253 Princeton Ave. F. H. Gudelius, 525 W. Chicago Ave. Chas. Gutharte, 737 Sheffield Ave. A. Ilaack, 9913 Ewing Ave. Herman Hagg, 1668 N. Halsted St. Mrs. M. Hamburger, 5134 Woodlawn Ave. G. F. Hanlon, 349 Root St. D. Harchovsky, 609 W. Taylor St. F. A. Hardies, 9S7 31st St. T. Harrigau, 1743 W. I7lh vSt. P. H. Henron, 70 Randolph St. Heidbrink Bros., 134 N. Wells St. W. H. Heistar, 1476 W. Lake St. Max Heifer, 329 W. North Ave. A. Hellet, 3001 Dearborn St. Geo. Hennes, 722 Clybourn Ave. Philip Henrici, iro Randolph St. J. Hern, 161251st St. Heusner Baking Co., 5th Ave. and Quincy St. Henry Hilbert, 1219 W. North Ave. Morns Hirsch. 242 35th St. Hirsch & Wolff, 78937th St. F. Hoehn. 881 Courtland St. P. Hoelz & Co., Clark and vSheffield Ave. Henry Homeyer, 347 E. North Ave. J. W. Hoover, 5658 Dearborn St. J. C. Hopkins, 102 W. Van Bureii St. John Horn, 5258 S. Halsted St. John Horn, 667 N. Western Ave. W. H. Horovitz, 505 E. 43rd St. Hotel Turner Co., 33rd and Wabash Ave. W. C. Hoth, 1545 W. 12th St. B. Hunniford, 3033 State St. G. Hunniford & Co.. U. S. Yards F. A. Huxhold, 1401 Ogden Ave. Geo. S. Ishara, M. D., 468 N. State St. Ishvvood & Doodson, 948 N. Halsted St. Chas. F. Izard & Co., 165 W. Madison St. Phil Jacobs, 362 W. Taylor St. John Janch, 1701 N. Leavitt St. J. F. Jarnecke, Noble and Huron Sts. F. W. Jensen, 289 Wells St. C. Jepsen, Noble and Ohio Sts. A. P. Johnson, 1680 N. Halsted St. C. A. Johnson, 646 W. Ohio St. C. A. Johnson & Co., 1742 N. Clark St. Johnson Bros., 490 W, Chicago Ave. Johnson Bros,, 16S4 Milwaukee Ave. M. Kane, 3658 S. Halsted St. Nlrs. Kane, 271 Van Buren St. J. Kanter, 347 W. 12th St. Mack L- Kami, 1200 E- Garfield Blvd, Keegan & Marshall, 6035 State St. E. Kestner & Co., 856 W. Van Buren St. P. King, Erie and Leavitt Sts. L. Klein, Halsted and 14th Sts. Nathan Klein, 3112 Cottage Grove Ave. S. Klein, Halsted and Canalport Ave. Christ Kleopfer, 729 N. Paulina St. Geo. Klink, 647 W. 15th St. Kluck & Pallas, 370 Lincoln St. Louis Koch. 417 W. Chicago Ave. Koenigsthal & Frank, 264 Blue Island Ave. Theo. Koeppen, 1060 Millard Ave. Jos. Kohler, 1145 Lincoln Ave. S. & E. Kohn, 375 Division St. Jos. Kolar, 1430 Ogden Ave. Geo. F. Kolber Son. 213 Rush St. J. J. Kostal. 1627 Ogden Ave. John Kosilivy, 615 Van Buren St. James Kozal, 19th and May .Sts. Robt. Kraemer, Elizabeth N: Randolph St.s. A. Krestoii, 943 19th St. Kntzenecky & Swatek. 335 Waihburne Ave. C. II. W. Krolow, 635 6310 St. A. A. Krueger, 709 and 801 Madison St. A. G. Krueger, 737 Clybourn Ave. A. Krueger. 1258 Clybourn Ave. Jos. Krzyski. 4646 Ashland Ave. A. Kuetzberger, 2956 Wallace St. E. Lahs, 467 Division St. Lakota Cafe, La Salle & Washington .Sis. F. Landauer. 793 47th St. John LaNoir, 9014 Cottage Grove .\ve. Lauson N: .Shirlander. 436 35th St. Lapp & Lang, 64th Street and Rhodes Ave. W. Largergren ix Co., 303 Laughton .St. Lawrence Restaurant. 523 \\'. Madison St. S. Lederer, 9100 Commercial Ave. Simeon Lederer & Co., 6255 S. HaLsted St. Lefevre N: Co., 1297 W. Madison .St. Lehman 6c Debold. 710 W. Division St. L. Lehre, 1666 Lincoln Ave. Geo. F. Lester, 255 W Madison .St. J. Leutz, Ashland Avenue and Henry St. John Lewandowski & Co.. 250 Armitage Ave. Lewis Institute, Madi.son and Robey Sts. F. J. Lindburg, 34 36 Randolph St. The Lion Store, 937 Milwaukee Ave. D. Loftier, 372 W. 15th St. H. Lorch. 81 1 S, Halsted St. S. Lorch, 203 S. Halsted .St. Wm. Lowry Dairy Co.. 277 E. Superior St. T. C. Lutz, 7734 Bond Ave. Herman Mahnke. 473 N. Paulina .St. IVIalina Bros., 357 N. Carpenter St. H. Manaster. 211 35th .St. ISIandell 6c Braun. 246 E. 35th St. Wm. Mangier Catering Co.. S42 N. Park Ave. F. .Manheim. 2081 N. Oakley Ave. F. Manheim, Wi iglUwood Ave. 6c Burlington Mann Bros., 3275 Archer Ave. !M. Mark, 207 Burling .St. P. Maurer. 4949 Princeton Ave. Joe Mayer, 4949 Princeton .\ve. Joe Mayer, 250 E. Division .Si. ISI. McCarthy, Garfield and .Sheffield Ave'^. H. L. McGivern. 35 Walton PI. H. L. McGivern, 281 N. State St. T. F. McGivern. 119 N. Clark .Si. McHale 6c Dwyer. 195 N. Clark .St. G. McGibbion, Lake and .State S.s. M. McMahon, 3157 Archer Ave. M. McPher.son, 42nd Ave. and V^an Buren St. Frank Meine Co.. 345 E. North Ave. Meine, Ochs 61 : Co.. 269 21st and L ncoln Sts. Meine, Williams 6c Co., 179 Blue Isla^tl Ave. Meine. Williams 6c Co.. 2901 Archer Ave. 58 37 Pearl Street, New York WOLF, SAVER IS CHICAGO— Continued E. Meschker, 4S41 S. Western Avc. Emanuel Metz, 1811 State St. Jos. Metzbauer, 51st, bet. liishop and Laramie Simeon Meyer, 1042 Milwaukee Ave. T. K. Miller. 6217 Sheridan Ave. B K. Mills. 2932 S. Park Ave. The Milwaukee Ave. Co-Op. Store, Milwau- kee Avc. and Carpenter St. Win. Moganson. 757 Annitage Ave. AU>ert Mohr. 7305 Bond Ave. Wm J. Mohr. P^nsi Phid Ave.. So. of 54th. The Monroe Catering Co., iis Monroe St. G. Momesi & Cassola, W. Ohio St. N. G. Moore. Waphon and Forrest Ave.. Oak Park T. Moore, 59th and State Sts. Geo. Morgenthal Co.. 35th. near Robey St. Morri.son Eberly, 1370 West Lake St. Geo. W. Mowbray. 4 E. Washington St. Mullen Bros.. 13355 Indiana Ave. J. Muller, 6991 69th St. D. J. Murphy, 1450-1452 Perry St. J Murtaugh. 2126 W. Lake St. John Mutzbauer. 151851st St. S. O. Neal. 393 Ogden Ave. O. scar Ness Co., 250 Grand Ave. .Alexander Neumann. 58th and Prairie New England Hotel. 129 S. Canal St. New York Tea eo.. 250 E. Oivl^ion M. Jiio. P. Nolan. 679 Erie St. Alfred Nordeen. 1343 Belmont Ave. Mrs. K NortOii, 2005 State St. Nystroin. Dahl & Co.. 1892 Milwaukee Ave. L. OpiK'uheimer. 6200 S. Morgan St. A. D, Ost)orn, 673 Lake St. M. L. O^ius. 346 W. Van Buren St. Kud. Ottenian. 6< Moffat St. Owens Bros.. 1257 W. Madison St. W. M Paine. Madison and 40th St. W. M. Paine. 14H Colorado Ave. W. .M. Paine. 126 C*dorado Ave. Pasten.s Anthrox Vaccine Co.. 56 5lh Ave. J Pasurka. 456 S. Robey St. Chr. PaiiU. 253 S. Halsted St. H Pearse. 530 Van Buren St. Pedley Mctiovern, 291)1 and Vernon Ave. C. E Perry, 3507 Cottage Grove Ave. A. Pelersr>n. 739 Ogden Ave. Chas Peterson. 227 N. Wells St. H. B Pcter.son. 171 Richmond St John Peterson. 16S9 N. Clark St. Phil b])s. Jacob M: Holman. 255 W. Chicago Avc. Louis M. Pierie. 7000 East End Ave. J Plasky. 1063 Van Horn St. W I>. Porter, care Chas. Hooper Poull iSc Wollsfcldt. Da^’ton and Bissell Sts. E. Puller, 691)1 and Ciiion Sts. J. Pulvennaclier. 373H Cottage (»rove .Ave. Pure P'ood Cafe. Stale and Wasliinglon Sts. W. H. Puchcck, 1H32 Evanston Ave. J. Ramsicin. 3016 Butler St. Chas H Rector. Clark and Monroe Sts. Frank Rees. 153 Iv .North Ave. Micliael Reese Hospital. 2»j2 C*roveland .Ave. Regensburg & Son, 571 43rd St. Fred Reich. 253 Lyon St. tPamily Refrig. ^ F'. O. Reilly, 25th Place and Sanger O. M. Richards. Lawrence and Robey Sts. Fred Kitterhaus. Belmont and Baxter Ave. David Roberts, 202 S. Center Ave. J. Robinson, 39S W. Taylor St. Peter Rose, 3482 N. Clark St. Michael Rolnick, 83 Milton Ave. W. Ronick, 21 r E. Division St. Rosenheim Market House Co., 51st and In- diana Ave. K. Roth. 1621 Huron St. A. M. Rothscliild He Co., State and Van Buren Sts. (3 outfits) Fredk. Ruger, 2106 W. Lake St. J. Runge, 987 22nd St, Joe Sachel, 434 Dearborn St. St. Ann Hospital. 49th Ave. and Division St. Frank Sakkiu, 656 Irving Ave. S. Samuels, 4204 Cottage Grove Ave Louis Sandal, 636 S. Canal St. Val. Sauerbrei, 838 W. North Ave. G. P. Sauler, 1920 Lincoln Ave. Jas. Schacha, 076 N. Home Ave. Geo. Schaefer, 6S3 43rd St. G. Sclimidt, 464 W. 13th St. L. Schmidt, 108 Washington St. Peter Schmitz, 978 Seminary Ave. Gustav Schnelke, 747 W. Chicago Ave. G. Schoeneman, 14S2 Milwaukee Ave. Herman Schoep, 6354 St. Lawrence Ave. G. Scholz, 251 S. Halsted St. Geo. M. SchuUheis. 85 Evanston Ave. Conrad Seipp Brewing Co. Selarvus Polonis, 3301 S. Morgan St. David Shantz, 715 43rd St. J. C. Shaw. Colorado aiul St. Louis .Aves. Sheelian N: Sheehan. Fulton Market A. L. Shultheis, 1152 Slieffield .Ave. Siegel Cooper Co.. State and Van Buren Sts. (2 outfits) Aug. Sievera, 62 Fowler St. Singer Co., 482 W. Randolpli St. S. E. Smeby, 163 West Firie St. Smitli Bros., 47th and Vincennes Ave. K. J. Snyder Co.. 79S2 Wentworth Ave. Alex, Soil, 381)1 and Grant Ave. Southgate & Dearth. 1038 Millard Ave. Spanier Bros.. 1861 Lincoln Ave. Henry Spitz Bros.. 363 S. Clark St. H. Spitzer, 67^^ N. Park .Ave. H. Spitzer, 709 Wells St. Clias. SponihoBz. 841 .Augusta St. The Standard Club, Michigan and 241)1 St. Wine Cooler G S. Stangeland. 271 Grand Ave. A. C. Stevens ist Bro,, 1977 Madi.son St. Stolls iSc Maier. 4646 Ashland Ave. N. Streit. 4500 Princeton Avc. M. Stuufeld, 3249 State St. O. Summer. 715 S. Halsted St. F. E. Sweeney. 7213 Greenwood Ave. Thiel Bros., 2601 State St. J. P. iS: A. S. Thomas. 439 31st St. Win. Tobin, 382 W. i8lh St. HELLER J* Fulton and Peoria Streets, Chicago B. Tonneson, 739 W. Division St. Trostle & Welt, 2439 Wentworth Ave. S. Tyrakoski, 32S Wabansia Ave. Van Heule Bros., 428 North Ave. M. A. Van Heute, 143 Center St. Wm. Van Horn, Huron and Lincoln Sts. Wm. Van Horn, 814 Humboldt Ave. Chas. Vernier, 138 S. Desplaines St. H. I,. Vette, 358 Roscoe Boulevard C. Wagner, 2946 Wallace St. Wagner Palace Car Co., 121 Plymouth St. C. Wales, 1376 Madison St. M. J. Walsh, 304 California Avc. B. Walters, 494 W. 26th St. E. J. Ward, Hart Ave. and 39th St. Waters Bros., 269 Lake St. Chas. Weegham Co., 184 Adams St. W. A. Wieboldt & Co., 937 Milwaukee Ave. Weinberg Bros.. 35tli anci Grand Ave. Wm. Weiner, 753 Hinman Ave. H. V. Werveke, 351 31st St. P'. Weyranch, 2130 W. Superior St. J. F. White, 986 Ogden Ave. Ed. Widman, 47 Lake Ave. Widman & Kurth, 58th and Prairie Ave. J. H. Wilson, 622 Larabee St. S. Wilson, 2304 Cottage Grove Ave. Winship & Les,sler, 491 E Division St. Wolfdon & Robinson, 56 Tell Pi. R. Wolff, 706 W. North Ave. C. H. Woodruff, ,39s N. California Ave. Cooluer Bros., 36935th St. John York, 733 ,S. Habsted St. Kobt, Young, 747 43rd St, C. W. Zeiger, 34 Chicago Ave. Zemanskv Bros., 1559 Wabash Ave. Phillip Zimmerman, 1992 N. Halsted St. F. Zipkeld, 56th and I.aflin Sts. ALABAMA A. D. Walstroni. Birmingham Betbeze Bros., Mobile ARIZONA Baiter & Graff. Globe Oenis Murphy, Globe ARKANSAS Hayes & Brant. Hot Springs Hutldleston Bros., Te.xarkana CALIFORNIA R. Sawyer Sc Bros., Merced Sacram'ento-Roachdalc Co., Sacramento COLORADO G. B. Bisli, Colorado Springs Ilemenway St Busch. Colorado Springs Daniel Lintz, Denver W. A. Kearns, Wal.senberg CONNECTICUT F. E. Williams, Berlin Atlantic Hotel. Bridgeport National Cash Gro. Co., Bridgeport (2 outfits! W. J. Gravy, Bristol W. G. Plumb, Bristol W. J. Tracy, Bristol Louis Smith, Broad Brook Ira C. Tucker, Chester C. S. Andrews, Danburj' M. J. Barrett, Danbury Root. A. Lake, Danbury A. H. Reynolds & Co., Es'ex Farmington Country Club, Farmington Fred Cramer, Greenwich C. W. .Allj’ii, Groton H. Bacliarach, Hartford Sam. Bachrach. Hartford A R. Barrows. Hartford Chas L. Barrows. Hartford Berqiiist Bros., Hartford (2 Drug Stores) D. F. Burns, Hartford Cady S: Lombard. Hartford Henry Goldstein, Hanford D. J. Harrington. Hartford E. H. Harris, Hartford Hartford Butter Co., Hartford P. S. Kennedy, Hartford H. H. Kershaw. Hartford Kingsley & Smith, Hartford Chas. Lennhoff. Hartford (4 outfits) Long Bros., Hartford Theo. Maurer, Hartford N. Y., N. H. & II. Depot, Hartford M. Olsen, Hartford John Pilgard. Hartford Public Market, Hartford A. Squires. Son & Co., Hartford W. E. Sweeney. Hartford Union Grocery Co . Hartford Wm. Walter, Hartford Dearnley & Clark, Jewett City C. C. Darling. Kent Hiram F. Grant, Mancbe.ster Wilbur F. Grant, Manchester A. 6c S. Hartman. Manchester E K. Link, Meriden Maurice F. O'Bri-n. Meriden Adam Orr, Meriden Public Market. Meriden J. L. Coe’s Sons. Middletown Oliver II. Coil"-. Middletown D. F. Kelley, Jliddletown J. H. Kenney, Naugatuck J. H. Bastian, New Britain Francis Dobson. New Britain A. Hollander, New Britain Gaffney Bros., New Britain Geo. B. Grocock, New Britain C. f;, Hipp. New Britain Ang. Hornkohl, New Britain K. E. Link. New Britain Matebkowski Bros., New Britain Mohicaj) Co.. New Britain J. P. Nolan, New Britain 37 Pearl Street, New York WOLF, SAYER CONNECTICUT— Continued Sidney Oldershaw, New Britain fohn J. Quilty, New iiritain V. Rapp, New Britain J. Selander, New Britain Sherman Bros.. New Britain foe. P. Sweeney. New Britain Union T raciing Co., New Britain [Mills Tea and Butter Co., New Haven 'd. Schafer. New Haven E. Schoeuberger & Son. New Haven (2 outfits) E. Bishop, New London N. Y., N. H. & H. Depot, New London F. H. Smith. New London J. H. P'ish. Newington H. B. Coger, Newton H. D. Rallion, Norwich F. Rumford. Norwich Somers Bros., Norwich Elijah Tracy, Norwich Jas- M. Young & Co.. Norwich Wm. Hess. Rockville Win. Petig, Rockville Orr Bros., Southington Hiram A. Grant. South Manchester Ward S. Grant, South Manchester P. J. O’Leary. South Manchester O’Neil & Burke, Waterbury John T. Phelan, Waterbury DISTRICT OF COLUMBIA John C. Walker, Washington FLORIDA L. C. nibble. Ft. Myer.s Dignan & O’Brien. Jacksonville C C. Gillen. Jacksonville Harkisheimer & Son. Jacksonville Duval House. Jacksonville Adams & Richardson, St. Augustine C. W. Faber, West Palm Beach GEORGIA Adam Borehardt. Brunswick R. D. Mitchell 6tSons, Gainesville John Fink, Savannah ILLINOIS D. W. Thomas, Algonquin Nicholas Schwegel, 1700 E. 2d St.. Alton, 111. C. E. Chapman, Alto Pass, 111. W. H. Trebell. Atkinson Cash Buyers Co-Op. Supply Co., Auburn West & Curry, Aurora Cherrier Bros., Austin Nissen Bros., Austin R. Burton, Barrington F. J. Meier. Barrington W. E. Bunnej', Belle Flower Wra. Katt. 1407 W. Main. Belleville J, C. Beam & Son. Bloomington John H. Condon, 609 N. Main St. .Bloomington Wm. Darnbrough, Bloomington Hobbs & Beam, Bloomington Theo. Isenman, 405 S. Albin St., Bloomington Ed. Kegker, Bloomington Frank U. Kerr. Bloomington Muhlersen & Ryan, Bloomington Rybun & Shrigley. Bloomington H. A. F. Seeger. Bloomington Geo. Hoehn, Bradley J. C. Thompson, Byron J. L. Morrison, Chebanse Miller & New, Chenoa H. D. Traveller, Cherry Valley Freychette Bros., Chicago Heights Hobson Bros., Clifton D. L- Egner, Clintonville W. P. Corbin. Cornell J. P. Kroeger. Crystal Lake W. E. Montgomery. Dallas City C. R. Ewins. Danvers Albert Kummerle, Danville C E. Sandeson. Danville John Timm, Danville Blenz & Burkev. Decatur L. J- Howard. Decatur Louis Koehler. Decatur C. J. Mun.son, Decatur Orlando Powers. Decatur J. Behrailler, Desplaines Kraft Bros, & Hinderer. Desplaines Condon & Flanagan, Dixon I. B. Countryman, Dixon Northern Illinois Normal School, Dixon John Salzman. Dixon A. L. Stead, Dixon J. T. Wilson KarlvUle Wm. Wichclmann, 9th St. and Second Ave., East Moline Illinois No. Hospital for Insane. Elgin Kohn & Bisbee, Elgin J. B. Gillett. Elkhart Henry P'ritz, Elmhurst Heinemann & Frene. Elmhurst O. H. Stanga. Elmhurst J. R. Sweet. K1 Paso F. S. Martin, Evanston P. Randier. Evanston Geo. Taylor, Evan>ton Taylor & Shelton, Evanston Max. Wittenbrink, Evansville Yarington & Loveless, Fairraount B. F. McCutchen. Forreston Galloway & Snooks. Freeport Harris & Bennethun. Freeport Wm. Koehler. Freeport Chas. Utz, Fulton F'. Kuhn. Galena Koehler & Roddewig. Galena Burgland & Burgland, Galesburg Haight & Conant Grocery Co.. Galesburg S. R. Swanson 6c Bro«.. Galesburg Wood & Felt. Galesburg Bull Bros., Gardner C. McDonald, Gardner A. Nelson. Geneva North Shore Poultry Farm, Glenview HELLER J- Fulton and Peoria Streets, Chicago 59 W. L. Child. Granville Harvey & Jeffers, Grays Lake Tebtz & Hartzin, Grand Buul., Grossdale M. E. Clark, Harvey Wait & Lcewelling. Harvey Hartley & Kirchman, Henry J. A. Meleck, Henry H. L. Ottenheim. Highland Park. 111. Guardian Angel Orphan Asylum, High Ridge A. E. Dyer. Irving Park John Kamberger. Irving Park P. O. Siensland, Irving Park C. H. Williams. Irving Park S. W. Gustine. Java Fred. H. Fritz, Joliet S. Lederer. Joliet Fred. Wilcox & Co.. Joliet H. McCall, Kangley R. J. Hanna. Kankakee D. W. Davis & Co., La Rose Phillip Schlesinger. Lemont Albert A. Ahrens. 468 8th St.. Lincoln Wm. J. Wilmert, Lincoln Phillip Schlesinger. Lockport W. P. Richner, Mansfield H. B. Reedy, Marengo H. King: & Son. Maywood Isiiam Bros.. Mazon P. Bolaiider. Melrose Park Henrv Kuehl & Co., Moline R. Nelson. Moline Fred Peters, Moline Nick Peters. Moline E. H. Crandall. IMonmouth J. G. Kobler & Son. Monmouth J. W. Feldman. Morrison H. D. Hutchinson. Mt. Vernon W. R. Goodwin. Jr., Naperville Cha«. F. Duerr, Oak Park Clark Bros.. Onarga F'aluders & Price. Oregon I. L Martin. Ottawa Paul Angebauer, Park Ridge F. Weyrauch. Park Ridge Faber Bros., Paw Paw Geo. F^unnell, Pecatonica H. B. Peyton, Pekin J. P. Scheidler. Pekin Samuel Zimmerman. Pekin F. E. Barrick, Peoria Fred Bessler, Peoria Geo. Bessler, 3023 N. Adams St.. Peoria A. O. Freedman. Peoria Leo. W. FTieger. Peoria J. C. Heidrich. Peoria J. B. Larson & Son, Peoria J. Weber, Peoria Ben Stilling. Pistakee Bay R. Robertson, Platteville R. Klein. Polo Cook Bros., Pontiac Chas. A. Kettelle, Pontiac Miller & Bowles, Pulaski C. H. Belson & Co.. Ravenswood F. B. Benedict. Ravenswood John H. Hoake, Ravenswood Koehler 6sl Ehs. Cairo W. Reynolds, Ravenswood G. Sprechlev, Ravenswood Conrad Kern. Riverdale Voelker & Co.. River View Win. Kamp, Roanoke E. W. Dow, Rock Falls H. H. Hamilton, Rockford R. Froeter, 4505 6ih Ave.. Rock Island Haar & Lateer, Rock Island Henry Schroeder. Rock Island T. Ball. Rogers Park M. D. Walker & Son. RoseWlle E. Brink. Koseland Severson & Ebbotson, Roseland Cotton & Bleitz, Sandwicli Wm. B. Wallace, Sandwich John Schultz. Seneca Ed. Bisdee. Shelbyville Geo. Hudacka. South Chicago Ed. Hanley. South FUgiu Henry Uaebelliehn. South Moline Aug. Beck. Springfield R. John Dorr, 8th St. and N. Grand Ave.. Springfield Elevator Milling ro., Springfield Jos. Gietl, SpriiiL’fi' Id Edw. lies, Sonngfield Mrs. Mary Metzger, Springfield Ed. H. Richter. Springfield J. O. Steinhaus. Springfield W. J. Walsh. vSpringfield Henry B. Schultz, Siocktnn Win. H. Wadle gh. Stockion Sugar Grove Supply Co., sugar Grove F. Von Lankin. Tu>cola Wm. J. Nevlin. Upper Alton M. L. Norton. Varna Mahlon Billiiigsby. Virden Jas. W. Rowe. Warren A. C. btozen. Wauconda Burnett Bros., Wavrrly F'. M. Merril'. Western Springs R. M. Porterfield. Westfield Robt. End^hy. V’esi field Aug. Zimmerman. West Hammond F. Nichols 6c Co.. Wheaton Cramer 6c Woods Bros., Williamsfield Ford 6c Fagan, Wilmette H. IVIarshall. Winnebago E. B Buchel. Winslow Montgomery 6y: Ewers. Wyandotte INDIANA Matthews. Heltman 6c Vargar. Alexandria A. Zwickel, Anderson Wm. E. Ward. Atlanta W. T. Myer. Brooksion D. FZekley Combs. Crawfordsville Wm. D. Krug Co.. Crawfordsville Fred. Scheiman. Decatur Amos L. Meyers, Elkhart Plato Krutzinger & Co.. Hllettsville Fred. C. Aldendorf. Elwood John Redmond. Elwood 60 37 Pearl Street, New York SAYER & HELLER ^ Fulton and Peoria Streets, Chicago IN ni AN A — Coiiliii licit E. Toilil. Klwooii C. A. SchalTer, Etna (Ireen A. E. Neeclc, Evansville Oldham it Tucker. Eairlami ■Morcnze llciher, I'ort Wayne Henry C. Riiipe, Eort Wayne 1 ). J. Shaw. Eort Wayne J. A. Kitzon, Goshen C. Kuhn, llaininond Henry ischan, Hammond M M. Towle, Hammond K Williamson. Haminoud John Mauer, Howell j. E. Concannon. 418 W. Washington St.. Indianapolis Frank W. Hehhle. Indianapolis .\. W. Swartzall. Kno-v John Kenzler, I,a Eayette J. Steller, Eaketon K. Thompson. I,aketon Thrush it Harnum. I,a Porte H, C. Taylor, I.owell J W. Kelly, Marion Chas. I.evv. Marion J. H. Postern, 1024 S. Washington, Marion Payne it Clarkson. Martinsville A. H. Ivhert. Michigan City Geo. El. Hosier. Muncie J. T. McGuigan, Muncie I. 11 . HcnzeniKJwer, Main and Beason, Muncie Hostetler Bros., North I.iherly E. G. Hanks it Co., Paris John W. Miller, Peru .Sleinmetz Bros., Peru Denham it llroadie. Kemington Ercd. Blase, kidgeland Chas. Elvans. koachdale C. l.edercr. South Bend l.ove it Gos.sett. South Bend Ed. Weaver, Summitville Sam, Hefiner, Sweetsers John Halherg, Terre Haute W k. White, Terre Haute C. Burinan. Tolleslon C. 1 ,. Jones, Twelve .Mile John B. ZulK-r. Vincennes B Bockman. Wabash I). C. Siierlman. Waldron H Herrolil it Son Westville Henry Grahoert. Whiting IOWA Enimert it Erankle. Boone Mrs. Kate Hall, Boone Held it Coolidge. Boone I. E, Tilton. Boone Ang. We.s.sel, Bryant Boeck it Dehn, Burlington J. A. Kind. Burlington Chris. Mathes. Burlington Herman Oertel, Burlington Frank keiisch, Burlington John Zaiser.s Burlington W. W. Hawkins, Cedar Rapids Tyler it Weldon, Cedar ka,,ids Wm. Elisleben, Clinton Nissen it Jacobsen, Clinton E. C. Goenne, 1625 Harrison, Daven- port Mengel-Zoeckler Co.. Davenport People s Meat Market. Davenport Tri-City Packing Co., Davenport Haas Bros., Decorah Fred, keuin. Decorah W. Juvenal, Dcs Moines A, Eluckiger. Dubuipie -Albert Gassman, Duouque Wimmer it Wimmer, Dubuque Jos. Ziereis, Dubuque -A. Kramer, liikadcr E'. M. Conroy, Eoiida Jordan it Klink, Fort Dodge J. H. Kehin, Fort Dodge E. Schultz. E'ort Dodge Christ. Buescher it Co.. E'ort Madison Campbell it Campbell. Goldfield F. C. Foote. Goldfield Prustman Bros.. Hoopeston Koza it Co., Hoopcstou Eloyd Selby, Irwin E. E. Kathaii, Eivermore Eyons Co-Operative -Ass’n, Lyons H. Eickert, Mallard M. I. B. Richmond, Manchester Patrick it Valentine, Manson J. F. -Atkinson. Marshalltown J. Flower, Marshalltown J. C. Horty, Morse PirtleCo., Mt. Pleasant E- C. Yorkham, Mt. Union Butler it King. North Euiglish W. DeGooyer & Co., Orange City Ippe Devries, Parkersburg Vanderzyle Bros., Pella Peter Kinsiiiger, Pii'aski J. N. Hoadly, Rockford Joiner Hardware Co. Rockwell Oaks it Waddles, Rudd J. J. Frary, .Salem W. Bird & Son, Salem D, E. Harris, Sheffield Ei. D. Knesal, Sheffield Fred. Haase. Solon Eld. Parrott. Sumner Cary it Wood. Tipton Chas. l-ang, Tipton W. A. Haggins. Union Bosch Bros., West Burlington Gust. .Andrew-. West E'ort Dodge S. N. Scheffer it Son, Williams KENTUCKY Wm. Bevermann, 15th and Oak Sts., Louisville E Erpeldinger, 249 4th Ave. Eouis- vil le G Layer. Louisville W w! Klein. Louisville i . Weis, Louisville N. Wile & Co., 848 AV. Market St., Louisville Pete -Simon, 12th and Lane Sts., Louis- ville John Woelpert, Paducah LOUISI.ANA -Arthur Berthonnaud. 512 Dryades St-, New Orleans -MAINE Alms House. Bangor Kenney it McMahon, Bangor C. H. Rice, Bangor E. E', Spencer, Bangor Frank Hooper, Casiine -A. H. Berry it Son, Houlton MARYL-AND R. R. Magruder & Co.. -Annapolis Howard Bros., Baltimore -Ale.x. McE'erraii, Cumberland John W. Slimholt, Cumberland Samuel Norris, Easton Stanley Parker, Eckhart Mines Wm. li. -Albert, Hagerstown El. K. Fiery. Hagerstown Isaiah Hartle. Hagerstown Thos. El. Boston, Lonaconing J. T. Brady, Lonaconing Alonzo Mfller, Lonaconing Wm. H. Wilson. Lonaconing Jas. B. Loar, Midland John H. Masar, Mt. -Savage Brittingham & Powell, -Salisbury Jas. O'Laughlin, Westernport M.ASSACHUSSETTS Harrett Hotel, Adams E. W. Streeter it Son, Adams H. L. Hoffmann. Boston Ellmer Beebe, Chicopee Falls El. S. Ellvord, Blast Hampton Ellmer Beebe, Fall River W. C. Sullivan it Co.. Fall River Thos. W. Wardle, E'all River Barrington Hotel, Great Barrington C. C. McAuliffe Great Barrington G. A. Robinson, Great Barrington Mansion House, Greenfield Geo. A. Roberts it Co., Greenfield Ellmer Beebe, Holyoke T. W. Cavanaugh, Holyoke Fisk’s Market, Holyoke Griffin it Reardon, Holyoke Josiah R. -Smith, Holyoke Curtis Hotel, Lenox (). C. lliinii. Long Meadow J. B. Blood & Co.. Lynn T. S. Bateman, North Adams B. W. Niles. North .Adams Richmond Hotel. North Adams F. Schumacher. North Adams State Normal School. Noith Adams Stockwell it Rosston, North Adams Wellington Hotel, North Adams -American House, Pittsfield Central Market Co., Pittsfield Cole Bros., Pittsfield A\'. L. Cummings, Pittsfield F. Frederich, Pittsfield Mrs. Julia E. Gates, Pittsfield Hovey & Co., Pittsfield Maplewood Hotel, Pittsfield McMahon Bros., Pittsfield Nour.se & Spooner, Pittsfield Reid & Barnfather, Pitisfield Frank H. Russell. Pittsfield Frank E. Wood &Co., Pittsfield C. A. Meekins, Shelburne Falls Boston Cash Market. Springfield Geo. E. Eldwards. Springfield Graham & Griittemeyer. Springfield A. C. Hunt & Co., Springfield M. J. Kelly, Springfield Smith & Donaldson Springfield Chas. E. Squires. Springfield J. A, Wooa, AVilliamstown Cape Cod Fish Co,, Worcester MICHIGAN P. J. Peterman, -Allouez C. J. Vogel, Arcadia E. G. Cole, Augres South Range Merc. Co.. Baltic Dehr Bros., Bay City. Mich. W. V. Prybeski, Bay City Champion Iron Co., Beacon J. J. Miller. Benton Harbor B. Quello. Calumet Eldw. Ryan. Calumet Ernst Schwalzreich, Calumet L. Hennes & Co., Calumet Jos. Asselin, Calumet J. Erederickson, Calumet E'rank K. -Scluiraacker. Calumet Lamb & Spencer, Charlotte Don M. Coon. Croswell Gehrig Bros.. Detroit B. Alarschall, Detroit C. H. Alitchell De'roit J. L. Hud-ion Co., Detroit G-o. F. Reichenbach, Detroit W. G Jones, Dowagiac Thos. H. Lowe. Dushville L. Corn well. El Saginaw Louis T. Kick, El. Saginaw Peter Heller, El. Saginaw H. Kurtz, E. Saginaw Carter & Eld wards. Ellk Rapids Bittner Bros. , Escanaba H. Gunter & Son, Escanaba Jungers & AVurth. Escanaba Chas. Osierling, Escanaoa Jos. Konop. Ewen Lantz & Dolan. Gladstone A. J. Barnes. Grand Rajiids Henry Daane, Grand Rapids (2) Otto Goetz, Grand Rapids J O. McCool, Grand Rapids Fred Zinsir, Grand Rapids A. Kretchmar. Hancock Latva, Lehto & Olson, Hancock W. H. Roberts. Hancock Henry Sakari, Hancock E. E'. Slatterly & Co.. Hancock W. J. Clark, Harbor Springs F. W. Hunter, Honor S. J. Beahan, Houghton Jos. O. Bruneau, Houghton Douglas House. Houghton Elm River Mine Store, Elm River Jas. AV. Goggin. Houghton Chas. F. Kehl. Houghton Chas. Kehl, Houghton Ernest Liebetrau, Houghton John Mann. Houghton L. Miller, Houghton AV. F. Miller, Houghton Chas. Mills, Houghton Mrs. Janies Prjor, Houghton August Schlaak, Houghton August Schumacher, Houghton Fred C. Longe, Ionia AV. J. Pickard. Ironwood A. St. Amauld, Iron Mountain Larson Bros., Iron Mountain AATii. Anderson & Co., Ishpeming O. Farsberg & Co., Ishpeming Finish Mercantile Ass n, Ishpeming T. Hughes, Ishpeming Ishpeming Co-Op. Society, Ishpeming J. Sellwood & Co., Ishpeming S. Johnson & Co.. Ishpeming A\^ J. Morris, Jackson C. Luyendyk, Kalamazoo Fred Zieb.' Kalamazoo Herbert Tyson, Jr.. AA'ashington and Portage. Kalamazoo AV. G. A’an Kersen, Kalamazoo Burgan & Hill, Lake Linden L. Heiines & Co., Lake Linden E'rank Bugni, Laurium Carmichael & "Trezise, Laurium Gourd Bros., Laurium J. C. Hii.stad & Co.. Laurium Butler & Peters S. & L, Co., Ludinglon D. C. Crawford, Lum, Mich. L. Cornwell, Manistee Anderson & Lindstrom. Marquett" Hatliway & Peters, Marquette J. H. Lewis, Marquette C. L. Martin, Menominee Seidenglanz & Co., Menominee A. F. Pringnitz, Mt. Clemens Herman Anderson, Newberry AV. F. Rouse. North Lansing John E. Anderson, Norway P. E'lanagan, Norway Soderberg, Aronson & Co., Norway Brooks & Squire. Omer -Axford S. F., Owos.so South Range Merc. Co., Painsville Pitts'g & L. Superior Iron Co., Palmer 37 Pearl Street, New York Jh WOLF, SAYER & HELLER ^ Fulton and Peoria Street s, Ch icago MICHIGAN— Continued Tophani & Gainor, Pt. Austin F Wolfstvn.Pt. Huron Fred Purkiss, Lapeer Ave., Pt. Huron Chas. Schefller. Port Huron Schuck Bros , Port Huron Levi Collette, Qmnnesec Van Dyck Bros., Republic Gliein Bros., Ste. Clair Freund Bros., St. Joseuh Stone & Briggs, Sanilac Center Pierce Williams Co.. So Haven N. Reding, South Lake Linden Backus & Son, Stockbridge W. F. Demont & Co., Trout Creek W. H. Oakley, Trout Creek Fred L. Twining, Twining Otto Marinelli. Vulcan Dehn Bros., W. Bay City Thos. Walsh. W. Bay City L. Seeling. West hort MINNESOTA Frank Malek, Blooming Prairie A W. Weinandt, Brewster Frank Wickett, Canton j. W. Rising. Dexter H. A. Crosby, Dundee A. .\ltmaii, Fairfax E. Bollman, Georgetown J. H. Tomath, Le Suer Nitzkowski Bros., Mankato Roman Hiind, Maoleton Chas. Steube, New Ulm Chas. F. Ringhofer, Owatonna Rockwood & Williaiiison, Owatonna Peter Miller, St. Peter, Minn. E. T. Sullivan, Swanville J. F. Lang, Winona MISSOURI G. W. Shepard, Albany Karl L. Mor ey. Old Orchard Louis Q. Ost, St. Louis E. Schmitt, 5400 Easton Ave., St. Louis MONTANA Clarence J. Gerald, 34 W. Broadway, Butte NEBRASKA John Olwin, Brownfield Ben Roberts, Merriman (family refgr . ) NEVADA Thos. Hunter Co., Inc., Elko W. S. Bailey, Reno NEW HAMPSHIRE H. L. Steinfeld, Berlin Eager & Co.. Manchester Tilton L. Fifield, Manchester R. Hecker, Manchester E. W. Perkins, Manchester NEW JERSEV Louis Cohn, Bayonne J. Z. Demarest, Bergenfield Ed. Bailey. Bernardsville F. H. Beach. Dover L. Lehman & Co., Dover Geo. Richards Co., Dover L. L. Block, Dunnellen Heiirv Weidenhaiipt, Dunnellen Geo. Baumann, Elizabeth Peter Bauman, Elizabeth Michael Bender, Elizabeth E. L. Day, Elizabeth W. F'. Heilich, Elizabeth Chas. Jahnke, Elizabeth Fred Klophans, Elizabeth L. Lehman & Co., Elizabeth Fred C. Rathjen, Elizabeth Herman Theis, Elizabeth John Schafer, Hackensack Fred Forster, Hoboken Chas. Haag, Hoboken W. E. Parpart, Hoboken A. H. Bedle, Keypoi t Jas. E. Sloat, Midville William Mav, Mont Clair M. Abeles, Newark L. Bamberger & Co . Newark Emanuel Fantl, Newark Henrv Heller, Newark Henrv Horns, Newark Hiibiiig & Kirschner, Newark Otto Koenig. Newark Mrs. J. Lap/.ien. Newark L. Lehman & Co., Newark Lowenstein & Dreyfus, Newark C. H. Madison & Co., Newark Selig Scheuer. Newark Wm. Rockafellow, Orange B. Sayer. Orange . , „ „ Paterson Smoked Fish & Provision Co., Paterson (2 outfits) Swan & Co., Passaic (2 outfits) A. Belafsky, Perth Amboy (2 outfits) M. Mendel. Perth Amboy Preston Bros.. Perth Amboy John T. Preston, Perth Amboy Frank Swan, Passaic T. Wolfhegel, Paterson Herman Theis, Plainfield Garrison & Whitby, Ramseys L. Lehman & Co., Roseville Sam Dressier, Rutherford Henrv Petri, Rutherford G. B. Shoemaker, Rutherford Shoemaker Bros., Rutherford Jas. Monaghan, South Amboy S. Scheuer & Co., Summit L. Lehman & Co., Trenton Fred Forster, Weehawken Heights F‘. F. Anness, Woodbridge NEW MEXICO Albuquerque Delicatessen Company, Albuquerque NEW YORK Cassidy Bros., .Albany J. J. Guiton & Co., Albany J. H. Ludlum, Albany W. H. S. Miner, Albany Win. Preuss, Albany G. L. Thomas, Albany C. M. Ebling, Batavia Jacob Kfoeck, Bay Ridge P. J. Hastings, Binghamton Humes & Smith, Binghamton Jos. Kuhn, Binghamton Ptiilip Kiiiikel, Binghamton Spawn & Siver, Binghamton A. Suetterlein, Binghamton Baptist Home, Brooklyn Jos. H. Bauland Co., Brooklyn Fred Figge, Brooklyn L. Stutz & Son. Brooklyn Wvler Bros., Brooklyn Val. Specht, Buffalo A. D. Wilson, Caldwell L. J. Cole, Carthage W. W. Allen & Co., Dobbs Ferry B. Dihlman, Elmira L. H. Freedman, Elmira F. Baumgartner, Geneva J. P. Bickley, Glens Falls C. R. F',ddy & Co., Glens Falls J. O Learv & Co., Glens Falls Riley & Thomas, Glens F'alls J. B. Clark, Goshen Hall & Archer, Hannibal F. B. Coxe, Harrison F. K. Roberts, Holland C. E. Madden, Katonah Jacob Goedtel. Kingston John Marcy, Kingston Boston Cash Grocery Co.,Lansingburg Mrs. C. Lennon, Lockport C. D. Moore, Lowville Fremont Baker, Mechanicsville H. B. Dugan, Mechanicsville Charles Lee, Mechanicsville A. C Treulieb, Mt. Vernon Rhode & Schmidt. New Brighton Cathcart & Co., Newburgh Wm. Gourley, Newburgh A. C. Hasbrouck, Jr., Newburgh Mohican Co., Newburgh Jackson Taylor, Newburgh F. Weisenburger, New Rochelle Childs Restaurant, New York Conron Bros., New York H. A. Eisner, Brooklyn Freundsschaft Club, New York C. Hengst, New York W. J Henrich, Brooklyn Aug. Heydolph, New York F. Horz, New York Geo. Kern, New York Frank Kopf, New York Chas. Neu, New York Chr. Rembt. Brooklyn A. E. Schultheiz, New York Siegel, Cooper & Co., New York Chas. Weisbecker. New York J. H. Wetzel, New York Crick Bros., Niagara Falls W. J. Cook, Ogdensburg S. J. Hoskins Ogdensburg L. Y. Miller & Son, Clean F. L. Siewart, Oswego F'alls Banker & Oakley, Peekskill A. E. Haight &Co., Peek.skill Frank Biermann, Port Chester Fred Redeker, Port Jer\-is Morris Klein, Port Richmond F. J. Ne.sbitt, Poughkeepsie Arthur E. Craig. Rennselaer J. M. Brizee, Rochester The Great Atlantic & Pacific Tea Co. Rochester .Adam Vogel, Rochester Geo. J. Howells, Sag Harbor R. Lockhart, Sandy Hill Ira C. Barber, Saratoga Lockwood & Co., Saratoga Maurice Moriarty, Saratoga F. J. Spratl & Co., Saratoga J, Brophy, Schenectady N. Cohen, Schenectady Flinu & Co., Schenectady Manhattan Co., Schenrctady Public Market, Schenectady Cha-. Reicherter, Schenectady N. F. Ryan, Schenectady Geo. T. Holmes, Sing Sing Otto 4V . Pape. Stapleton Diingey, Nottingham & Gregory, .Syracuse Jacob Nies, Syracuse P. H. Thornton, Tallmans c] Bolling, Tarry town J. F. Gunning, Ticonderoga Gunning & Harr'ey, Ticonderoga J, A. Orkins, Ticonderoga G. Redmond. Tivola Boston Cash Grocery Co., Troy (7 outfits) M. F'. Cleary, Troy A. W. Hollister, Troy C. W. Rapp & Sons, Troy (3 outfits) H. D. McGowan, Troy Howe Bros., Troy J. P. Smith, Troy O'Sullivan Bros., Troy W. H. Walsh, Troy C. H. Bremer Co., Utica (2 outfits) David Pierce, Utica G. Adam Sauer, Utica J. J. Sauer. Utica Edw. Smith, Utica Utica Packing Co., Utica J. & T. Kelly, Wappingers Falls Hugh Mellon, Watertown E. W. Skeels, Whitehall F. Weisenburger, Williamsbridge Aug. Miller. Yonkers John M. Schubert, Yonkers north C.AROLINA Flvler ^ Hayman. Charlotte Southern Railroad, Charlotte Central Hotel, Salisbury Holmes & Miller, Salisbury Burgess K Taylor. Waxshaw north D.AKOTA M. T. Dill, Mapleton J. A Jacobson, Nome OHIO A. G. Diehm. .Akron Frain Manbeck, Akron Geo. Hartman. Akron Griffith & Welshmer, Amanda A. A. Hoffman. Baltic Fred Neininger, Bridgeport J. Brvant, Cadiz Erne'st Streng. Cadiz C. F. Liber, 232 E. 8lh St.. Canton Reichert & Metzgar. Canton Kirk & Steiner. Canal Fulton A. C. Berger, Cleveland H. .A. Hammond & Co.. Cleveland Otto Herrold, Cleveland Edw. Stattuck. Cleveland T Wachter, Cleveland Walker & Son. Cleveland Andrew Merz Columbus E. B. Chadman ix Co., Conneaut W. I. Holcomb, Conneaut Noah Schlegal, Creston J. H. Printz, Cooksville W. S. Drake. Dayton L. W. Hungerford. Fairport Harbor S. Geckeler, Hamilton F. Highes, Hubbard John H. Vogel. Ironton C. F. Longemeir, Lima T C. Thomas, Malta Joseph F, Hoffer Mansfield Chris. W. Heil, Martin s Ferry' H. C. Ward. McArthur Dover Bros.. McConnellsville Bert Fowls. Mt. Vernon D. D Hender.son. Mt. Vernon John Lee, Mt. Vernon Wra. Mahaffey, Mt. Vernon Chas. A. Grill. Newark W. W. Manholm. Newark Fred Ginze, New Philadelphia Powell & Rogers, New Philadelphia John E. Dell, Paulding Geo. Washing, Piqua Vinzeus Wick. Sanduskv Pearson & Bustetter, Sidney, Ohio J. C. Mvers. Springfield Henry Goetz. Toledo Fred Saucke. Toledo Geo. Wittman, Toledo M. M. Kasler & Son, Trimble J. K. Miner & Son, Trimble 4>2 37 Pearl Street^ New York WOLF, SAYKR & HELLKR ^ Fulton and Peoria Streets^ Chicaj;o OHIO— Continued J. C. Bruetsch X: Son. 125 Troy St.. Troy J. M McCoy Son. Washington C.H. Chas. Joosi. Woodsfield 0 Poulton. Woodsficid C. K. Higher. Xenia Knsign Jeager. Youngstown B. A. Wolf. 634 Oak St.. Youngstown ORKGON Kmrich Stockton. K. Portland L. Schmidt, E. Portland PENNSYI^VAN’IA A. Derda.4or Chestnut St.. Alleghany Henry Brown, Allegheny A. H. p^isenheis. Allegheny E. James. Allegheny Henry Klinger. Allegheny Gottfried (i. Kuhn. 223 Shady Ave.. Allegheny Henry Moser. Allegheny Chas. C. Vey. Allegheny Couis Yeager. Allegheny J B. Haas is: Son. Allentown Brvon O’Neill. Allentown Kdw. J Kap]i. Allentown Ritter it Lanclis. Allentown K. P. Seabold. Allentown <»eo. .Aurich. Altoona Geo. P. Beech. Altoona C. W. Schmidt. 512 4th Ave., Altoona J !•'. Whitlinger it Co., .Apollo A. C. Beam Bethlehani M E. Brown it Bros.. Blairsville John Krohe. Braddock Jacob Heckel. Bradford Groom it Christ Brownsville Shawnut Commercial Co.. Cartwright A A. Callahan. Cedar Run Win H. Smith, Chambersburg Isaac H. P'eiser. Columbia Truman Campbell. Cornwall P .A. .Malzi. Diinlo W. T. Coveland, Ouiimore John Krohe Jr.. East Pittsburg s»alathe Bro*«.. P'ast Stroudsburg A, Kiesge, Emporia Sehlaudecker Bros.. P'rie E. A. Seitz. Etna Wm. Bennett Frackville Hoetz Bros.. Glen Hazel Jacobs it Schuster. (»reensburg Jami.son Coal Co.. (*reensburg Harry S. Welty, Greensburg H. I). Cittle, Hanover italtzer it Kislhardt. Hazelton Aort that we have experienced no difficulty whatever in keeping dressed poultry in original packages in the box for two weeks and upwards. We have kept the Refrigerator overcrowded ever since it has been installed, notwithstanding which fact the meat comes out of it in excellent condition and the ice consumption of the box is very small, considering the amount of goods we have constantly kept stored in it. We are very much pleast^ with the box and you may refer to us, should occasion demand. We remain. Very truly yours, ADAMS & RICHARDSON, Messrs. Wolf, Sayer & Heller : Stapleton, S. I. Gentlemen — I am very well satisfied with the Fixtures you furnished and consider myself very fortunate in having placed my contract with you. Several furniture men and builders whom I asked for an expression of opinion as to quality of materials and workmanship on the outfit, all stated that the job was first class throughout and could not be improved upon. The insulation of the Cooler must be excellent, as there is not a difference of over two degrees all day when ice machine is closed down and the Cooler in constant use. Yours truly, OTTO W. PAPE. Wolf, Sayer & Hcllcr : Lockport, N. Y. Gentlemen— To say I am pleased with my Cooler, don^t express it. lam delighted. It keeps my fresh meats as nice as I could wish and is also a great saving in ice. I am [perfectly satisfied and will recommend your Cooler to anybody you sell to in this city. Respectfully, MRS. C, LENNON, 224 Grand St. Messrs. Wolf, Sayer & Heller : Middletown, Conn. Gents — I am perfectly satisfied with the Cooler you furnished me last spring. In appearance it is the most attractive in town and its hanging capacity is great, considering its size. It keeps fresh meats for weeks and for the first time in my experience I have not lost a pound of meat during the summer months. Another strong point is its small ice consumption. My ice man tells me it uses less ice than any box half its size and I know positivefy I fill my box only half as often as one of my neighbors, who has a box of the same size as mine, made by one of your competitors. I am delighted with results, and remain. Yours truly, D. F. KELLY. HELLER J- Fultoa and Peoria Streets, Chicago 63 Wolf, Sayer & Hcllcr : Hartford, Conn, Gents — Your box pleases me very much indeed, and is first class in all respects. It keeps butter hard and cheese without moulding, and is the most artistic Cooler furnished me. The materials aivd workman- ship are better than I anticipated. Refer to me. Yours truly, W. C. WADE. Messrs. Wolf, Sayer & Heller : Sing Sing, N. Y. Gentlemen — The Cooler you furnished me more than equals my expectations and works much better than your representations. Although it is only a small cooler, measuring 8 feet by 8 feet on the floor and 9 feet high, I can very easily hang twelve quarters and six to eight small stock in it, besides the usual assortment of small cuts in a retail market. If need be, I could crowd four more quarters into it. The ice chamber, which is entirely overhead, will hold 4,000 lbs. of ice when packed full. Thus far, my ice bills have been only 90 cents per week, which is less than what I paid in previous years for what I used in my old cooler, which was one-third smaller. I have no trouble whatever to maintain a temperature of 38 to 40 degrees, and the box opens up in the morning at from 34 to 36 degrees. I never worked in a box during all my expcrjcnce which keeps meats as well as the one you furnished me. I have no hesitancy in saying that I believe it will keep fresh meats for from four to six weeks at a time, if necessary. Respectfully yours, GEORGE T. HOLMES. Messrs. Wolf, Sayer & Heller : Manchester, N. H. Gents — The Imperial Meat Cooler got here Friday A. M., was set up and iced Saturday at 3 P. M, It is in place without a scratch and I thirik (I know) it is the prettiest one in Manchester. Thermometer, this Tuesday A. M,, 43 degrees, one degree cooler each morning for the three days so far. Yours respectfully, TILTON F. FIFIELD. Wolf, Sayer & Hbllcr : Harrisonburg, Va. Gents — The latches arrived to-day and are all right. The box gives perfect satisfaction and it is the best one in town. I can now handle pork all summer and I am the only butcher here that can keep it. If I can do you any good in the State, let me know and I will be glad to do it. Yours respcctfuUy, J. H. McGLAUGHLIN. Dcs Plaines, Cook Co,, III. Werthe Herren — Ihrc Anfrage, wic wir mitdem von Ihrcr Fitma angefertig cn Model Cooler zufrieden sind koennen wirmit Freuden dahin beantworten, dass dersclbe die grocsste Zufriedenheit giebt. Dersclbc ist nicht nur gut, um Fleisch frisch zu erhalten, sondern ist auch cin grosser Eiscrsparcr, durch die so gut ausstudirtc Idee dcs Klappensystems. Da Sic uns in den 5 jahren dass wir mitcinandcr Geschacftc thun, stets ehrlich und redlich behandclt und uns stets feine Waare geliefert haben, den Vorzug. Wir werden Ihren Patent Model Cooler aufs, hoechstc recommandieren und wuenschen, dass kein verstaendiger Butcher cin andre Icebox in seinem Laden aufstelle als cine von Ihncn gebaute, AchtungsvoU. KRAFT BROS. Wolf, Sayer & Heller: Mt, Union, Iowa. Gentlemen — The Model Cooler I received from you a year ago gives very good satisfaction. O. L. GORHAM. Wolf, Sayer 8c Heller : Monmouth, III. Gentlemen — We have one of your 12x8 foot Model Coolers, “Invincible'' style, and arc so well pleased with it we have today given your agent the order lor the balance of our fixtures, such as counters, racks and blocks. When we were figuring on a cooler, we looked around and seen all other makes of ice boxes, and although a little more expensive than other makes, concluded yours was the best. We have it now in place and are highly pleased with it, and seldom a day passes that we are not complimented on our Yours truly, KOBLER & SON. Messrs. Wolf, Sayer & Heller: Port Huron, Mich. Gentlemen — I have used Wolf, Sayer 8c Heller's Cooler for one year and it has given the utmost sati>> faction. It has kept my meats for two weeks and have not lost a piece. It is always dry and in good order lince we have it. FRANK WOLFSTYN. 64 37 Pearl Street, New York ^^OLF, SA.YER & HELLER Fulton and Peoria Streets, Chicago Wolf, Sayer & HcUcr: Houghton, Mich. Gentlemen — The Cooler you sent me is satisfactory in every way , the keeping qualities arc all you claimed for it and outside appearance is swell, workmanship of the best and goed material all through. Yours, etc., CHARLES MILLS. Wolf, Sayer & Heller : Evansville, Wis, Dear Sirs — We bought a Cooler of you two years ago and find it as represented in every particular and are well pleased. We take pleasure in introducing Mr. Sneider to you, who wants a Cooler and we refer him to you and hope you will do as well as possible for him, B. CAMPBELL & SON. Wolf, Sayer & Heller : Sandusky, Ohio, Werthe Hcrrcn — Ich bin schr wohl zufrieden mit Ihrcm Cooler. Es sind schon mehrerc Butchers bei mir gewesen und allc haben den Cooler bewundert. Ich gebrauche sehr wenig Eis und, kurz gesagt, dcr Cooler laszt nichts zu wuenschen ubelrig, AchtungvoU V. WICK. Wolf, Sayer & Heller; Parkersburg, Iowa. Gentlemen — I have used the Model Cooler, made by Wolf, Sayer & Heller, for over five months and can recommend it to anyone in need of a cooler. The Cooler is at all times as dry, so as to strike a match inside the cooler, and the meat keeps perfectly. Very truly, IPPE DE VRIES. Wolf, Sayer & Heller: Roachdale, Ind. Gentlemen — The Model Ice Boz, style “ Imperial,^' I purchased of you last March is giving entire satisfaction. Seems to be perfect in every way. Am well pleased with all tools and fixtures I have pur- chased ol you from time to time. Yours, etc., CHAS. EVANS. Wolf. Sayer & Heller : Btirlington, Iowa. Gentlemen — The 8x10 Model Cooler I bought two years ago has given the best of satisfaction the two seasons I have used it. I have been in the meat business for 28 years and have not seen its equal in keeping meat in nice condition and in saving ice. I would never part with it if I could not buy another like it, and can recommend. it to anyone who wants a refrigerator that is a refrigerator in all kinds of Yours truly, JOHN C. ZAISER. Wolf, Sayer Sc Heller : Blairsville, Pa. Gentlemen — We have been in business for over twenty years and in that time have used several makes of market coolers, but the Model Cooler we purchased of you two seasons ago gives us the best satis- faction of any we have ever used. In addition, the outside finish and hardware used is the best we have ever seen. We would not like to do without it. Yours very truly , M. E. BROWN & BRO. Wolf, Sayer & Heller : Frankfort, Ky. Gents — About a year ago we bought one of your Model Coolers and in regard to it must say that it is a model in every respect. We have used it all last summer, it was always *‘dry as a chip,'' never lost one ounce of meat and used less ice than any other cooler in town while carrying more meat; and can recom- mend it as the best cooler we have seen. As for beauty it is praised by everybody who sees it. Yours, etc., BURKHARDT & RIES. Wolf, Sayer & Heller : Fargo, N. D, Gents — We have used one of your 12x18 Model Coolers for two seasons. We arc more than satis- fied. As to the ice saving and meat keeping it has no equal. We can ask for nothing better. We can truihfully recommend it to anyone that wants a perfect cooler. Yours truly, RUSCH & SMITH. Wolf, Sayer Sc Heller : Benton Harbor, Mich. Gentlemen — I have used the lOx 12 Model Cooler (xirchascd from you in August, 1891 and must acknowledge it is the best Cooler I have ever used, always perfectly dry and a great saving on ice. I would cheerfully recommend it to the trade as there is nothing so important to butchers as a go^ cooler. Wolf, Sayer Sc Heller ; ishpeming, Mich. Gentlemen — The Model Cooler we bought of you some time ago, is working splendid. It keeps every- thing in nice shape and it is a cooler that no one can afford to be without who keeps a meat market. Wc can fully recommend it to any person in need of a cooler. Yours very truly, ISHPEMING CO-OPERATIVE SOCIETY. Messrs, Wolf, Sayer Sc Heller: Houghton, Mich, Gentlemen — The Model Cooler, which I purchased from you about one year ago, has given me good service and can say that I am satisfied with it in every particular. I would be pleased to recommend your Cooler at any time. Yours truly. W. F. MILLER Messrs. Wolf, Sayer Sc HcUcr: Pittsfield, Mass, Gentlemen — Enclosed find our check to pay for Chef's Box furnished this hotel. We are highly pleased with it, and find up>on using same that it consumes very little ice, and keeps everything stored therein splendidly. We believe the saving in ice alone, compared with what similar l^xes consume in our other hotels, wiU pay for your box in two seasons. The materials, style and conveniences in the box you furnished us are perfectly satisfactory, and we regret wc have not one of them in the WendeU Hotel, as yours is very much superior to what wc have in the latter house. You may refer to us if you wish. Yours very truly, PLUMB Sc CLARK, Messrs. Wolf, Sayer Sc HeUer : Pittsfield, Mass, Gentlemen — The fixtures you furnished us for our grocery, meat and fish and oyster departments, arc highly satisfactory and contain aU conveniences and labor and time saving devices. Wc, ourselves, arc delighted with the entire outfit and aU our clerks praise them continually. The entire arrangement of our store, as laid out by you, also convinces us that wc made no mistake in placing our contract with you. Every article furnished is constructed in first class shape and is adapted for the purpose for which it is intended. It is very difficult to single out any article for special praise, but wc confess that the twenty foot front Cooler you built for us, with three sides of plate glass, ** takes the cake." Wc have no difficulty whatever in preserving a temperature of from 38 to 40 degrees, and when the cooler is opened in the morning, after being closed during the night, it always stands at 35 degrees. It keeps meat splendidly and they arc always dry and hard. It consumes less ice than we anticipated. Our fish and oyster counters, as well as the arrangements you provided for the proper handling of these goods arc the best we have ever seen, and wc note quite an increase incur fish business as a result thereof, wc will take pleasure in showing anyone you send here the strong points in the work you have furnished, and will always be pleased to say a good word for your fixtures, as wc feel convinced wc received all wc paid for. Yours respectfully. Yours truly. ;. J. MILLER. CENTRAL MARKET COMPANY. 37 Pearl Street, New York W^OLF, SAYER. Wolf, Saycr & Heller : Milwaukee, Wis. Dear Sirs — In regard to outfit that you have placed in my market, I am pleased to say that every- thing is all perfectly satisfactory and I appreciate the pains you have taken in making my market appear the finest in this city, at least, that is the opinion of my many friends who have called on me to sec it, from all parts of the city, and I do not hesitate to endorse their opinion on the matter. You are at liberty to use this as a testimonial, and I shall be pleased to recommend your outfits at any time that I have an opportunity to do so. I remain Yours truly. CHAS. WARNER. Wolf, S.ayer & Heller : Chebanse, 111. Gentlemen — We can say that wc arc highly.pleascd with the Model Cooler. We can keep it at any desired temperature and the inside of the box is as dry as the outside. It fills the bill completely. T. L. MORRISON & CO. Wolf, Saycr & Heller : Lake Linden, Mich, Gentlemen — The Model Cooler we received from you a year ago has given perfect satisfaction. Don't believe a better one can be made. Very truly yours, L. HENNES & CO. Wolf, Saycr & Heller : Grantsburg, Wis. Gents — The Model Cooler that I bought of you works splendid and is all that you claim ior it. It kept meat good for me as long as anybody could wish a cooler to, in fact the outfit is a dandy. Yours truly, F, S. SWEET. Wolf, Saycr & Heller : Terre Haute, Ind, Dear Sirs — The Model Cooler that I bought of you, I must say that I am well pleased with it. It was not at all misrepresented to me. Experts have examined it and say to me it can't be beat. It keeps ice as well as any I ever seen. After the meat hangs two or three days it is so fresh and solid it seems to be frozen, I take pleasure in recommending the Model Cooler. Very respectfully yours, W. R. WHITE. Wolf, Sayer & Heller : Dear Sirs — Your Model Cooler is a first-class cooler, of meat. Byron, 111. I used it last summer and I did not lose a pound J. C. THOMPSON. Wolf, Sayer & Heller: Wheeling, W, Va. Dear Sirs — The Model Cooler I got from you last June is working all right, it gives entire satisfaction. Am well pleased with it. Yours truly. HENRY SERIG. Messrs. Wolf, Sayer & Heller : Martin's Ferry. Ohio. Gentlemen — The Cooler I purchased of you is giving perfect satisfaction. I think there is no Cooler better than the Model, All I regret is that I did not have it made three feet longer? but, of course, that is no fault of yours. As to the Model Cooler you can send anyone to me for reference. Yours truly, CHRIS. W. HEIL, Wolf, Sayer & Heller t Columbus. O. Cooler you furnished me is the best in City of Columbus. I am well pleased with it. I put ice in once a week. It keeps my meats and butter, cheese and lard perfectly. There is no kick com- ing, whatever. Yours truly, ANDY MERZ. HELLER ^ Fulton and Peoria Streets, Chicago 65 Wolf, Sayer & Heller : Vulcan, Mich. Gentlemen — The Cooler that I have purchased of you is superior to anything in the cooler line I have used before, it is a perfect worker and in every sense is perfection itself, and if I can be of any a.ssistance in recommending the cooler I will gladly do so. Yours truly, OTTO MARINELLI. Wolf, Sayer & Heller : Bradford, Pa. Dear Sirs — Having used one of your Model Coolers last season would state that I am well pleased with the same, the cooler is free from dampness so that I can light a match a-iywhcrc in the cooler. 1 can keep meat fresh for two weeks in the month of July. My advice to any butcher would be to buy one of your Model Coolers. There are twenty-two markets in this city and I claim to have the best cooler in the city, and use less ice than any other market for the amount of meat I handle. This I can prove by the Brad- ford Ice Co, Yours respectfully. JACOB HECKEL. Wolf, Saycr & Heller: Lansingburg, N. Y. Dear Sirs — The fixtures I purchased from you about six months ago arc very satisfactory in every way. The Cooler very ornamental as well as being a wonderful ice saver. Is very easily kept at a tem- perature of thirty-seven degrees. Yours truly, C. W. LEWIS. Boston Cash Grocery, 593 2d Avc. Wolf, Saycr & Heller : Tipton, la. Dear Sirs — I have given your Model Cooler a thorough test and am well satisfied. I do not hesitate to recommend it to any one wishing to purchase a Cooler, always glad to show it. It is a beauty in finish, convenient, and its working perfect, in fact, consider the Model Cooler second to none. Yours respectfully, CHAS LANG. Wolf, Sayer & Heller : Eckhart Mines, Md. Gents — Can say your cooler is just what you recommended. I certainly could find no fault whatever Attractive in appearance and perfect in its workings. Yours respectfully, STANLEY PARKER. Messrs. Wolf, Sayer & Heller : Canal Fulton, O. Dear Sirs — Wc would be stating an untruth if wc stated otherwise than that the Model Cooler which you furnished us wc are well pleased with in every respect. It is just as you recommended and docs not fall short in any particular that you claimed for it. it is economical in the saving of ice and holds an even temperature at all times. Every particle of cold air is completely utilized before becoming exhausted. I do not know of any cooler that 1 could recommend that would rival the Model Cooler. If any one is in need of a cooler they would make a serious mistake in not purchasing yours for it is par excellence. Our cooler has had a great many admirers from experienced butchers and all speak in the high- est commendation for it. We stand ready at any time to recommend your Model Cooler, for wc personally know of its worth and merits and can further state from personal dealings with you that any purchaser can absolutely depend upon what you say as being reliable. Respectfully yours, KIRK & STEINER. Wolf, Sayer & Heller : Kalamazoo, Mich. Gentlemen — I am using one of your Model Coolers. It holds ice, keeps meat, looks well, and I am well satisfied with it. Yours truly. W. L. BROWNELL. 66 37 Pearl Street. New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago w CHEF'S COOLERS WRITE FOR ESTIMATES Standard size : 5 ft. front, 2>^ ft. deep, 8 ft. high. Any size made to order. A very popular style. PO PO PO po po 37 Pearl Street, New York J- WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 67 HARDWOOD FAMILY REFRIGERATORS WRITE FOR DISCOUNT Nos. 10, 20 AND 30 Nos. 34 AND 35 Kxtra for Front Outside .Vleasure Depth Height Shipping Weight Provision Chamber Zinc Dined Provision Chamber Enamel Eined Provision Chamber Opal Eined Porcelain Einea \\’ater Cooler 30 inches 19 inches 45 inches 175 pounds No. 10 Price, $22.00 No. E 10 Price, $24.50 $5.00 33 inches 21 inches 47 inches 200 pounds No. 20 Price, 26.00 No. E 20 Price, 29.00 No. 620 Price, $50.00 5.00 36 inches 22 inches 49 inches 240 pounds No. 30 Price, 31.00 No. E 30 Price, 34.50 No. 630 Price, 55.00 5.00 36 inches 22 inches 49 inches 240 pounds No. 34 Price, 34.00 No. E 34 Price, 37.50 5.00 33 inches 23 inches 51 inches 260 pounds No. 35 Price, 37.00 No. E 35 Price, 40.50 5.00 68 37 P«>arl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago Nos. 41 , 47 AND 43 omsidc Measure ShippiiiR Provision Chamber From Depth HciKhl WeiRhl Zinc rained 38 inches 23 inches 51 inches 275 pounds No. 54 Price, $42.00 42 inches 25 inches 56 inches 350 pounds No. 55 Price, 50.00 47 inches 29 inches 61 inches 430 pounds No. 60 Price, 60.00 39 inches 22 inches 46 inches 240 pounds No. 41 Price, 40.00 43 inches 24 inches 48 inches 290 pounds No. 42 Price, 46.00 47 inches 26 inches 50 inches 330 pounds No. 43 Price, 52.00 Provision Chamber Nos. 54, 65 AND 60 Provision Chamber Extra for Porcelain Lined PInamel Dined Opal Lined Water Cooler No. E 54 Price, $45,50 No. 654 Price, $70.00 $6.00 No. E55 Price, 54.00 No. 655 Price, 85.00 6.00 No. E60 Price, 64.00 No. 660 Price, 100.00 6.00 No. E 41 Price, 43.50 No. 641 Price, 70.00 5.00 No. E 42 Price, 50,00 No. 642 Price, 80.00 5.00 No. E 43 Price, 56.00 No. 643 Price, 90.00 5.00 37 Pearl Street, New York SAYER & HELLEIR Fulton and Peoria Streets, Chicago 69 A LL kinds of saloon, hotel, ^ restaurant, grocery and residence COOLERS, Cooling Rooms and Freezers built to order. We make a specialty of this class of work, and our Model Refrigerators are well- known for their fine workman- ship and satisfactory qualities. Let us know just what is wanted, and we will promptly submit an estimate, with full particulars. Send us a sketch of any style or size you may want, and we will give you price. It may not be the low- est, but we guarantee our work to be the best. Nos. 50, 61 AND 62 These Refrigerators are made with a view to economy in floor space. Same have practically four provision shelves, and are very roomy refrigerators for the amount of floor space they occupy. Outside Shipping Measure Weight 27x18x56 200 lbs. 30x19x60 240 lbs. 33x21x62 275 lbs. zinc I.ined No. 50 $25.00 No. 61 30.00 No. 62 35.00 Enamel I,ined No. E 50 $27.50 No. E 61 33.00 No. E 62 38.50 Opal Lined No. 650 $50.00 No. 661 55.00 No. 662 62.00 70 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( REFRIGERATOR HARDWARE ACME LATCH For "Windows, Price, each. Nickeled $1.00 Price, each. Polished Brass .90 Nickel $3.00 J.75 J.OO .70 .50 CONDUIT LEVER Japanned Galvanized Brass No. 1. 12 in. . $1.00 $1.25 $2.75 No. 2. 9 in. . .75 1. 00 1.50 No. 3. 6 in. . ,50 .65 .85 No. 4. 4;^ in . . .25 .45 .65 No. 5. 4 in . . .20 .25 ,45 $U5 J.JO KEIL'S LATCH For main door only. Galvanized $2.00 Polished Brass 3.00 Always state in ordering Latches and Hinges if door Joint is flush Also state if wanted galvanized, PAYSON LATCH For "Windows. Price, each. Nickeled Price, each. Polished Brass or offset, and if offset, how much. Also state if for right or left hand door, nickeled or polished brass. Write for discount. 37 Pearl Street, New York ,.•* WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicagi 71 a LIGHT HINGES No. 8012. 45^ in., for windows, per pair. Nickeled ..$0.50 Brass $0.55 HhAVY HINGES Nickeled Brass No. 7850. in., for ice door, per pair $1.00 $0.90 No. 7852. n'A in., for main door, per pair 1.65 ).50 No. 7855. J8 in,, per pair - 5.50 5.00 ECLIPSE DOOR SPRINGS The Eclipse Spring is suitable for either right or left hand doors. The spring is adjustable tension, very compact and powerful, and is made from extra heavy clock-spring steel of the finest quality. For applying the Eclipse Spring use the template packed with each spring and follow the directions carefully. Nickeled Bronze For ordinary doors $3.50 $6.00 For Cooler doors 4.50 8.00 Always state in ordering Latches and Hinges if door joint is flush or offset, and if offset, how much. Also state if wanted galvanized, nickeled or polished brass. Also state if for right or left hand door. WRITE FOR DISCOUNT 72 37 Pearl Street. New York J- WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago MARKET OFFICES These elegant offices, very ornamental, high grade workmanship and finish, can be easily set up. Entrance on either side desired. Italian marble slab in cash window. Fitted with desk shelf and drawer. Cash alarm till extra, if desired. OCTAGON OFFICE Regular size 8 ft. long, 6 ft. deep, 8 ft. high, double strength glass In Paneled Oak $ In Paneled Georgia Pine $ Octagon shaped front and two straight sides furnished. Back, if desired, extra ■ $ Roof, if desired, extra S With Bordered Glass, extra. . $ SQUARE OFFICE Regular size 4 ft. front, ZVi ft. deep, 8 ft. high, double strength glass In Paneled Oak $ In Paneled Georgia Pine $ Three sides furnished. Back, if desired, extra $ Roof, if desired, extra $ With Bordered Glass, extra. . . $ Any other size or shape made to order. Write for estimate. 73 37 Pearl Street, New York PANELED CASH DESK 30 in. front, 29 in. deep, ft, high, fitted with drawer. In Oak $22.50 !n Georgia Pine 20.00 Alarm Till extra, if desired. W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago 34 In. front, 28 in. deep, ft. high. With Drawer $45.00 Alarm Till extra, if desired. WRITE FOR DISCOUNT 74 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago COUNTERS No. 3. HALF PILASTER I-in. Ash Top "s-in. ^Marble Top i^-in. Marble Top 6 ft.. $2J.OO $30.00 $35.00 8 ft.. 28.00 40.00 47.50 JO ft.. 35.00 50.00 59.00 J2ft.. 42.00 60.00 70.50 J4ft.. 49.00 70.00 82.00 No. 2. FLUTED PILASTER Metal Legs I-in, Ash Top %-in. JIarble Top Marble Top 6 ft. $22.50 $3J.50 $36.00 8 ft. 30.00 42.00 48.00 JO ft. 37.50 52.50 60.00 J2ft. 45.00 63.00 72.00 J4 ft. 52.50 73.50 84.00 No. L TILE AND OAK Metal Legs I-in. Ash Top ;s-in. Marble Top Marble Top 6 ft. $24.00 $33.00 $37.50 8 ft. 32.00 44.00 50.00 JO ft. 40.00 55.00 62.50 J2ft. 48.00 66.00 75.00 J4ft. 56.00 77.00 87.50 All counters 2 feet wide. Special estimates on other widths, hand rails, basket shelves, etc. Write . jr discount. 37 Pearl Street, New York WOLF, SAYER & HEL LER Fulton and Peoria Streets, Chicagi 75 COUNTERS No. 6. FULL PILASTER Prices same as No. 2. No. 7. PLAIN PANEL Prices 25 cents per foot less than No. 3. No. 8. FLUTED PILASTER No. 9. OCTAGON, FULL PILASTER Prices same as No. 3. AO counters 2 feet wide. Special estimates on other lengths. Prices 25 cents per foot more than No. 1. Blocks shown on this cut are not included in price, hand rails, basket shelves, marble base, etc. Write for discount. 76 '37 Pearl Street* New York ^ SAYER & HELLER ^ Fulton and Peoria Streets* Chicago WALL OR BACK COUNTER No. 1. PANELED 6 foot. 8 foot. fO foot. J2 foot . J4 foot V/i in. Oak Top 1 in. Ash Riser $ 12.00 J6.00 20.00 24.00 28.00 Yi in. Marble Top and Riser $24.00 32.00 40.00 48.00 56.00 in. Marble Top Y in. Marble Riser $27.00 36.00 45.00 54.00 63.00 No. 2. CEILING 1>4 in. Oak Top % in. Marble Top in. Marble Top 1 in. Ash Riser and Riser in. Marble Riser 6 foot $J0.50 $22.50 $25.50 8 foot J4.00 30.00 34.00 JO foot J7.50 37.50 42.50 J2 foot 2J.00 45.00 5J.00 J4 foot 24.50 52.50 59.50 CHICAGO CUTTING BENCH Top of 2 inch ash or maple. Base Georgia Pine 6 foot $22.50 8 foot 30.00 JO foot 37.50 J2 foot 45.00 Oak $24.00 32.00 40.00 48.00 i WRITE FOR DISCOUNT r 37 Pearl Street, New York < 1 ^ W^OLF. SAYEIR & HELLER. Fulton and Peoria Streets, Chicago NEW YORK STYLE CUTTING BENCH With 2 inch maple or ash top. Base of ash or oak ceiling. 6 foot lengths and over, $3.50 per running foot. TILE AND OAK CUTTING BENCH Ash or maple top. 6 foot lengths and over, with 2 inch top, $4.25 per running foot. With 4 inch top, $4.75 per running foot. SECTIONAL TOP CUTTING BENCH Top of 2x4 maple sections, bolted. Base of Georgia pine or oak. 6 foot lengths and over, $5.00 per running foot. 77 WRITE FOR DISCOUNT 78 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets. Chicago FRONT COFFEE BIN COUNTER With Roll Front FINE SHOW CASES Made in any length wanted, in plate or double strength glass, with wood or plate glass shelves. Drawers from rear of Counter, with glass pockets for sample display in the front. REAR CEREAL COUNTER WRITE FOR PRICES. 79 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago ECLIPSE DISPLAY COUNTER Front view. Drawers pull out in back. Made in fciln-dried oak and double strength glass. No. Length No. Drawers Shipping Wt. Price (>'A 9 180 lbs. 515.00 8/2 12 235 lbs. 20.00 10/2 6 ft. 15 290 lbs. 25.00 12/2 J8 340 lbs. 28.00 WA 21 385 lbs. 31.00 \(>A 24 420 lbs. 35.00 185^ 27 485 lbs. 40.00 IQ'A J2 ft. 30 550 lbs. 45.00 No. 25. COMBINATION DISPLAY CASE This cut represents a new style Show Case and Counter combined, and is by far the most convenient case ever constructed for displaying all kinds of goods. Price, all selected D.S. A. Glass, per running foot $ 7.50 Price, plate glass top, with ^-inch bevel, per running foot JO.OO Made in select Liln-dried oak, 26 inches deep, 42 inches high; lengths, 4 to 14 feet. WRITE FOR DISCOUNT 80 37 Pearl Street, New York W^OLF, SAYKR & HELLER, Fulton and Peoria Streets, Chicago HORSESHOE COUNTER OPEN-FRONT COUNTER These counters may be had with marble or hardwood tops, with metal legs or solid base, with or without hand rail. Special designs and vari- ations may be had as wanted. SWELL-FRONT COUNTER WRITE FOR PRICES 37 Pearl Street* New York SAYER ELELLER ^ Fulton and Peoria Streets* Chicago 81 DISPLAY COUNTERS REAR NEW YORK DISPLAY COUNTER May be had with bins in the rear if desired. Glass display pockets in front. WRITE FOR PRICES FRONT REAR CHICAGO DISPLAY COUNTER WITH BINS Glass display pockets in front. Either of these Counters can be had with solid base or on metal legs. 82 37 Pearl Street, New York WOLF, SAYER. & MELLER. Fulton and Peoria Streets, Chicago VEGETABLE AND FRUIT DISPLAY BINS With loose Zinc Trays in the small Compartments, VICTOR COFFEE BINS FRONT With Glass Display Pockets in the top in front. Sliding Doors to Bins in rear. Shelf 10 inches wide. WRITE FOR PRICES 83 37 Pearl Street, New York ^ W OLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicago COUNTER STOOLS No. 80 No. 25 Tapanned pedestal, hardwood seat, 21*4 inches high. Nickeled pedestal, hardwood seat, with nickeled rim, 2p2 inches high. Price $1.50 Price $3.50 WRITE FOR DISCOUNT 84 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Cliicaeo OFFICE STOOLS PLAIN No. 106. Cane Seat S2.00 No. 105. Wood Seat 1.60 OFFICE STOOLS ADJUSTABLE No. 134. Cane Seat $5X0 No. 133. Wood Seat 4.60 OFFICE STOOLS WITH BACK No. 146. Cane Seat $6.20 No. 146 W. Wood Seat 5.80 OFFICE CHAIR REVOLVING No. 964. Cane Seat $11.40 No. 964 W. Wood Seat 11.40 WRITE FOR DISCOUNT 55 37 Pearl Street, New York ^ WOLF, SAYER. & HELLER, Fulton and Peoria Streets, Chicago STYLE 2. BLOCK Unequaled for durability, quality and workmanship. The best in the world. Sections, 16 inches high. Block, 32 inches high over all. PRICE LIST: 20x 20 $13.50 30 X 35 $26.50 20x 25 14.50 30 X 40 30.25 24x 24 16.00 30x 50 38.25 25 x 25 16.75 30x60 45.50 25 X 30 19,50 30x 70 53.75 25 X 35 22.75 35 X 35 31.50 25 X 40 25.25 35 X 40 36,00 25x60 38.00 35 X 50 45.00 25 x72 46.00 35 X 60 53.75 30 x 30 23.00 SECTIONAL MEAT BLOCKS Made up the same as the Style 2 Block. Makes a very fine Cutting Bench and Display Counter. Made in any length from 6 feet up. Usual widths, 24, 30 and 36 inches. ANY WIDTH TO ORDER. WRITE FOR PRICES WRITE FOR DISCOUNT 86 ■37 Pearl Street^ New York SAYER SiC FIELLER. Fulton and Peoria Streets^ Chicago WAGON BLOCKS Very convenient for Peddling Wagons Any size to order ^0 fAANUF'O By Our Label on all our Blocks OCTAGON BLOCK SECTIONAL. OF MAPLE size Price 35 X 35 inches $30.00 40 x 40 " 38.40 WRITE FOR DISCOUNT 87 37 Pearl Street, New York <-■* W^OLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago NEW STYLE ROCKER BLOCK TURNED AND VARNISHED SYCAMORE BLOCKS J4 to J8 inches thick. No tub, no nailing — the ring holding the sections tight ; can be worked down within two inches of bottom by lowering rim. It will outlast two ordinary Rocker Blocks. Sections will not dry rot, as all the moisture runs off on the side instead of being absorbed by the outside tub, as with the old style. Diameter 40 inches 42 inches 44 inches 46 inches 48 inches HOG SPLITTING BLOCKS Price $25.40 26.80 28.40 30.20 32.20 Machine blocks and special blocks, of any size or kind, made to order. Send speci- fications of what is wanted, and we will quote price. Diameter Price 24 inches $4.50 25 inches 4.75 26 inches 5.00 27 inches 5.60 28 inches 6.10 29 inches 6.60 30 inches 6.85 3t inches 7.20 32 inches 7.65 33 inches 8.20 Diameter Price 34 inches $ 8.60 35 inches 9.15 36 inches 9.65 37 inches 10.15 38 inches 10.70 39 inches 11.15 40 inches 11.70 41 inches 12.25 42 inches 13.00 If at any time we do not have in stock exactly the size ordered, we send the nearest we have — an inch or so larger or smaller — charging price according to size sent. WRITE FOR DISCOUNT / 88 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago HOG SPLITTING BLOCKS OBLONG HOG SPLITTING BLOCK Usual size is 72 inches long, 36 inches wide, 30 inches high over all. Sectional Rock Maple, very thoroughly and solidly built. Any special size made to order. ROUND HOG SPLITTING BLOCK Made of best hard Maple; sections glued and held tightly in place by two iron bands. A pivot is fastened to bottom of block so that block can easily be revolved. Diameter. Depth. Price. 50 in. 20 in S65.00 55 “ 20 “ 75.00 60 “ 20 " 85.00 WRITE FOR PRICES WRITE FOR DISCOUNT 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Cliicag( 89 FISH AND OYSTER BOXES Fig 1. 4 Feet Long Fig 2 3 feet long CHICAGO FISH AND OYSTER BOX FISH OR POULTRY BOX A BEAUTY Heavy insulated walls, zinc lined. Fish is packed in broken ice in the fish compartment and this ice cools the oysters. Box will hold t50 pounds of fish, with 2 5-gallon oyster cans. Georgia Pine Oak $40.00 $45.00 35.00 40.00 A very attractive fixture. Its sloping glass lid affords an excellent display of its contents. Georgia Pine Oak 4 ft. long, 2 ft. 4 in. wide, 2 ft. 10 in. high. . . .$35.00 $40.00 6 ft. long, 2 ft. 4 in. wide, 2 ft. 10 in. high. . . . 50.00 57.50 4 ft. long, (Fig 1) 2'A ft. deep, 2/4 ft. high, price 3 ft. long, (Fig 2) 2>4 ft. deep, 2>4 ft. high, price WRITE FOR DISCOUNT Special sizes built to order 90 37 Pearl Street, New York 'WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago FISH AND OYSTER BOXES ICE CHESTS Lined with Galvanized Iron No Outside 11 26x17x26 in. 12 30x19x28 in, 13 33x22x30 in, 14 36x23x32 in 15 42x25x36 in. DIMENSIONS AND PRICES! Inside I8x 9 ) 4^13 in. 22xn34'xI5 in. 25x145^x17^ in. 28x15^x19 in. 34xl75/x22 in. Weight Price 80 pounds $ 9.00 100 pounds 11.00 1 15 pounds 13.50 125 pounds 16,50 180 pounds 21.00 No. I. OYSTER BOX Georgia Pine 40 in. long, 22 in, wide, 24 in. high, with two b-gallon cans $35.00 No. 2. OYSTER BOX Georgia Pine 22 in. long, 22 in. wide, 24 in. high, with one 6-gallon can $20.00 Oak $37.50 Oak $22.50 WRITE FOR DISCOUNT 37 Pearl Street^ New York ^^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 91 CORNED BEEF BOX 6 feet long, 3 feet deep, 3 feet high. Fitted with two galvanized iron pickling tanks, lined throughout with galvanized iron, fitted with improved device to prevent tanks from floating. Georgia Pine Oak In panels $67.50 $80.00 In beaded ceiling 62.50 75.00 HEAVY SEAMLESS TRAYS WITH ONE-INCH FLANGE JUST THE THING FOR DISPLAY OF CORNED BEEF, Etc. These Trays are made Seamless from heavy sheet steel, and all corners are smooth and rounding. Enameled Blue outside and Flint Enamel inside. Outside Measure. Length, in. Width, in. Depth, in. Price, each No. T 1 24 14 2*4 $3.35 No. T 2 24 16 2f4 3.75 No. T 3 24 18 3 4.15 No. T 4 30 18 2H 5.00 No. T 5 20 20 4 4.00 No. T 6 36 18 3 6.25 No. T 7 30 20 2K 5.50 No. T 8 36 20 2/2 7.50 No. T 9 40 20 2U 8.50 WRITE FOR DISCOUNT 92 37 Pearl Street, New York W^OLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago CORNED BEEF TRAYS AND RACKS PATENT No. 426,958 SINGLE TRAY Small size, 22 x 36 in $ 9.00 Medium size, 23 x 40 in 10.00 Large size, 25 X 44 II.OO 2 feet wide, 6 feet long. Price $20.00 TRAY AND STAND Small $ 6.00 Medium 7.00 Large 8.00 Double size 14.00 WITE FOR DISCOUNT 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicag< 93 CORNED BEEF TRAY DOUBLE CORNED BEEF TRAY AND RACK With straight rack. Patent No. 426,958. Size, 2 ft. x 6 ft. Price $16.00 Small size, 22 x 36 in $ 8.00 Medium size, 23 x 40 in 9.00 Large size, 25 X 44 in JO.OO WRITE FOR DISCOUNT 94 37 Pearl Street, New York W OLH ^ SAYER & HE T ..LER Fulton and Peoria Streets, .Chicago MARBLE TOP CORNED BEEF STAND Also used for vegetables. Marble tops countersunk Size 26 X 42 inches $37.50 47.00 56.50 25.00 With 2-inch tops With 3-inch tops With 4-inch tops Zinc lined stand. LIVER BOARD Size 20/4 x JJ inches Keeps them fresh and clean. Size, 29 inches in front, 27 inches deep, 44 inches high. Finished in hard- wood, double glass front. Practical, sanitary and indispensable. Large enough for beef livers. Made of one piece of maple, sloping to both sides so blood drips into tin pan, 23J4 x J3.J4 x ?4 inches deep. Can be cleaned instantly. No excuse for dirty, bloody counters. Livers and board kept in cooler during hot weather. Price $20.00 Price, each, net $J.50 WRITE FOR DISCOUNT 37 Pearl Street, New Yofk WOLF, SAYER & HEL LER Fulton and Peoria Streets, Chicago 95 THE ACME POULTRY RACK ALSO USED FOR DISPLAY OF HAM AND BACON Something new, neat and desirable. Shelves for can display between the rails. The shelves revolve on the standard. The most practical and convenient fixture ever designed for the display of poultry, smoked meats and small goods. No market should be without one or more of these racks. Fitted with screw-in hooks $17.00 Fitted with detachable hooks 21.50 WRITE FOR DISCOUNT 96 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago THE PEERLESS SECTIONAL STALL RACK Beautiful and ornamental ; strong and substantial. Guaranteed to hold all you may want to hang on the same. Any size made to order. Back counter attached, saving \dditional expense of back counter, Will fit any market. Rails fitted with No. 3 hooks. No. 5. 10 feet long, 3 rails. 2 brackets Without Back Counter $21.00 With Hardwood Hack Counter $34.00 No. 6. 12 .4 3 44 3 ti 28.50 45.00 No. 7. 15 4 . 3 44 3 44 34.00 54.00 No, 8. 10 *i 4 ** 2 44 24.50 37.50 No. 9. 12 4 « 3 44 32.50 49.00 No. 10. 15 4i 4 ti 3 44 37.00 57.00 A four-rail Stall Rack will fit any ceiling 9^ feet high or higher. Can furnish lowest rail for quarters if so desired ; in that case the back counter can not be attached. Can be fastened to wall by lag screws, or held in place by molding running full length of rack on ceiling. At a very small extra cost we will furnish a marble back counter. Don’t be deceived by imitations ; get the genuine Peerless Rack. Give ceiling height when ordering. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 97 THE PEERLESS SECTIONAL QUARTER RACK Made of hard wood, well seasoned, hard oil finish. Will fit any room. Beautiful, strong, ornamental, cheap. REGULAR SIZES No. J — 10 feet long, with 2 brackets, 2 rails $17.50 No. 2-12 " “3 “ 2 “ 24.00 No. 3— 15 “ ** Z ** 2 “ 26.00 No. 4-20 “ “4 2 “ 34.50 Special sizes made to order on short notice. Fastened to wall with lag screws, or held in position by a molding fastened to the ceiling. Quarter hooks extra. Give ceiling height when ordering. WRITE FOR DISCOUNT 98 37 Pearl Street, New York SAYER & HELLER Fultoo and Peoria Streets, Chicago NICKEL PLATED MEAT RACKS No. 550. NICKEL PLATED STALL RACK No. 600. NICKEL PLATED COMBINATION RACK Rails, brackets and hooks are nickel plated, and are all detachable Uprights Georgia Pine Two heavy rails below for quarters, piece rails above rails, brackets and hooks detachable, and nickel plated. Uprights Georgia Pine Price per foot for each rail $1.00 Can also be had heavily tinned, per foot 75 Price per foot for each rail $1.00 Can ako be had heavily tinned, per foot 75 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYFIR. & HELLER t?* Fulton and Peoria Streets, Chicago 99 COMBINATION IRON AND WOOD RACK Cheap and tasty, cast-iron brackets, ash rails. I^ight rack for stall rails. Size, 2x2*2 inch. Heavy racks for quarters and heavy stuffs, ash rails, 2x5 inch. Length R.iils Brackets Price Tenqth Rails Brackets Price A. 7 ft 3 2 $14.50 17.50 F. 8 ft . . 2 2 $11.50 B. 10 ft 3 2 G. 10 ft... 2 3 16.00 C. 12 ft 3 3 23.00 H. 12 ft . . 2 3 17.25 D. 14 ft 3 3 25.00 1. 14 ft... 2 3 18.50 E. 18 ft 3 4 32.50 J. 18 ft . . 3 4 30.00 Rails can be fastened either against the wall or on a piece of 2 x 4 which has been fastened to the wall. All racks shipped with necessary lag screws and bolts. NOTE. — Light racks furnished with meat hooks. Heavy racks not furnished with hooks. Prices on application. Price per foot of rails, including hooks, brackets and screws ... Made with three or more rails when desired. ....60 cents Hardwood throughout. Shipped knocked down. Special sizes to order. Regular sizes : 8 ft $9.00 10 ft $10.00 12 ft $12.00 WRITE FOR DISCOUNT 100 37 Pearl Street, New t^ork WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicagi IRON STALL RACK TINNED No. J . . . Feet ... 6 Kails 3 Brackets 2 Price 511.00 No. 8... P^eet .. 6 Rails 4 Brackets 2 Price $13.50 No. 2... ... 7 0 3 14.00 No. 9... .. 7 4 3 17.00 No. 3 . . ... 8 3 3 15.00 No. 10... .. 8 4 3 18.50 No. 4. . . ... 9 3 3 16.00 No. 11... .. 9 4 3 20.00 No. 5. . . ...JO 3 3 17.00 No. 12... ..10 4 3 21.50 No. 6. . . ...JJ 3 4 20.00 No. 13... ..11 4 4 24.50 No. 7 . . ...J2 3 4 21.00 No. 14... . .12 4 4 26.00 No. 7a. . . . . 13 3 4 22.00 No. 14a. . ..13 4 4 27.50 No. 7b.. ...14 3 4 23.00 No. J4b.. ..14 4 4 29.00 No. 7c. . ...15 3 4 24.00 No. J4c.. ..15 4 4 31.50 The prices include scale bracket, screws, etc. NEW COMBINATION MEAT RACK TINNED The above cut represents our New Combination Meat and Quarter Rack. The top rail has small hooks, substantially fastened in, for the purpose of hanging small meats. The lower rail is adapted for hanging quarters, etc. This rack is all iron, neatly tinned, and is very ornamental. Feet Brackets Price Feet Brackets Price No. 30 2 $ 9.50 No. 35 . . . . 11 4 $18.00 No. 31 7 3 12.00 No. 36 12 4 19.00 No. 32 8 3 13.00 No. 37 13 4 20.50 No. 33 9 3 14.00 No. 38 14 4 22.00 No. 34 10 3 15.00 No. 39 15 4 23.50 WITE FOR DISCOUNT 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago lOI EXTRA HEAVY DOUBLE RAIL MEAT RACK TINNED For quarters or heavy pieces of meat. Length Brackets No. J5. 6 ft., 2 No. 16. 7 ft., 2 No. 17. 8 ft., 3 No. 18. 9 ft., 3 No. 19. 10 ft., 3 No. 20. lift., 4 No. 21. 12 ft., 4 Price $ 9.00 10.00 13.00 14.00 15.00 17.00 18.00 Tinned iron, 6 hooks 50 cents Tinned iron, 8 hooks 60 cents POULTRY HOOKS Price, each 50 cents SUSPENSION CEILING RACK TINNED Price No. 350. With three rings, 8, 12 and 18 inch, each. .$ 8.50 No. 450. With four rings, 8, 12, 18 and 24 in., each. 10.00 EXTENSION WINDOW RACKS will extend From 3 to ft From 4J^ to 6 ft From 6 to 7}4 ft With Ornaments .No. 40, S5.50 ! No. 41, 6.50 .No. 42, 7.50 without Ornaments No. 45, $3.00 No. 46, 4.00 No. 47, 5.00 OUT DOOR BRACKETS No. 1 ^1*50 No. 2 2.00 WRITE FOR DISCOUNT 102 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago AWNINGS PRICES ON APPLICATION IN WITING FOR PRICE ON AWNINGS GIVE US THE FOLLOWING PARTICULARS. Give distance I to 2 ; give distance 2 to 3 ; give distance 3 to 4 ; style of window ; description of cloth. Where top of Awning fastens — State whether wood or iron, etc. ; state whether level with outer columns if back, how much ; if projects, how much. Frame — Number of joints for iron ; number of joints for wood; number of joints for brick or stone. Columns — State if in line ; if back out of line, which ones and how much. Lettering — On top of awning ; on front of curtain ; on right end of curtain ; on left end of curtain. 37 Pearl Street, New York WOLF, SAYF!R & HELLER Fulton and Peoria Streets, Chicag( 103 CEILING FANS ELECTRIC FANS From ceiling to center of pulley, 11 inches. Height of Ceiling C 1. Japanned and Or- namented, Fine Finished Mahog- any Blades and Solid Carriers. C 2. Bron zed. Mahog- any Finished Blades and Solid Carriers. Length of Shaft Weight Price, Jap. Price, Bronze Coin])lete 8 ft. 6 in ' SI2.00 $ 9.00 1 ft. 25 lbs. 9 ft ... 12.25 9.25 1 ft. 6 in. 26 lbs. 9 ft. 6 in 12.50 9.50 2 ft. 25 lbs. 10 ft, 12.75 9.75 2 ft. 6 in. 26 lbs. 10 ft. 6 in 14.90 11.40 3 ft. 36 lbs. 11 ft 16.00 12.00 3 ft. 6 in. 38 lbs. 1 1 ft. 6 in 16.90 12.40 4 ft. 40 lbs. 12 ft 17.80 12.80 4 ft. 6 in. 42 lbs. 12 ft. 6 in 19.00 14.00 5 ft. 52 lbs. 13 ft 19.90 14.40 5 ft. 6 in. 54 lbs. 13 ft. 6 in 20.80 14.80 6 ft. 56 lbs. 14 ft 22.00 16.50 6 ft. 6 in. 64 lbs. 14 ft. 6 in 22.90 16.90 7 ft. 66 lbs. 15 ft 23.80 17.30 7 ft. 6 in. 68 lbs. 15 ft. 6 in 24.70 17.70 6 ft. 70 lbs. 16 ft 25.60 18.10 8 ft. 6 in. 72 lbs. Adjusters for blades extra, according to style selected. Write for prices. WRITE FOR DISCOUNT Give size of room and location of fans. tn4 37 Pearl Street, New York OLF , SAYER & HELL.ER Fulton and Peoria Streets, Chicago GROCERY BINS AND 4 ft. long, 2 ft. wide Additional length, over 4 ft., at $ $ per running ft. 105 37 Pearl Street, New. York ^^OLF, SAYER & HELLEIR Fulton and Peoria Streets, Chicago TEA AND COFFEE BINS AND SHELVING Any size and style made to order. Write for prices and particulars, stating about what is wanted 'Twa 106 37 Pearl Street, New York ^ SAYER HELLER Fultoo and Peoria Streets, Chicago Bologna Cabinets Made with or without back counter, in any size wanted. Makes a very fine wall case for the display of sausages and smoked meats. ^ ^ VTRITE FOR PRICES 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 107 Partitions, Railings and Wainscoting Made in any style to order. We also make a specialty of room partitions, matching Cooler fronts and extending across the room continuous with the Cooler front. WRITE FOR PRICES if ■ H ■ 1 Qr...r II liji" !i 1; iLI' I' ' .1 < 1 !! 1 Ji !| 1 1 . — J! — i- JOS 37 Pearl Street, New York WOLF, SAYER. & HELLEIR Fulton and Peoria Streets, Chicago Machinery Department All the Standard^ Latest, Best, and Most Improved Machinery for Sausage Rooms, Lard Making, Slaughter and Packing Houses^ Complete Outfits our Specialty* Satisfaction Guaranteed* ^ 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago 109 Cut showing top tilted back to clean knives and bowl. ECLIPSE SILENT CUTTER PRICE LIST; Diameter * of Bowl Capacitj’ per Hour Weight Price No. A. . . 19 in. ISO- 200 lbs. 450 lbs. 5125.00 No.B... 23 in. 400- 600 lbs. 600 lbs. 225.00 No. C .. 26 in. 1000-1500 lbs. 975 lbs. 300.00 No. D . . . 33^ in. 1500-2000 lbs. J450 lbs. 350.00 No. A requires I-U2 horsepower. Speed, 1400-1500 rev. per m. Driving Pulley Diam. Face 10 in. 2'A in. No. B requires 2-3 horse power. Speed, 1200-1400 rev. per m. 12 in. 3 in. No. C requires 3-4 horsepower. Speed, 1000-1200 rev. per m. 14 in. i'A in. No. D requires 4-6 horse power. Speed, 800-1000 rev. per m. 16 in. 4 in. EXTRA KNIVES No. A. Per set, 2 knives $8.00 No. B. Per set, 3 knives 9.00 No. C. Per set, 3 knives 10.00 No. D. Per set, 3 knives 12.00 FLOOR SPACE Height A 2 ft. 4 in. X 2 ft. 4 in. 4 ft. No. B 2 ft. 4 in. X 3 ft. 3 ft. No. C ^ ft. X 4 ft. 4 ft. No. D 414 ft. X 5 ft. 4 >4 ft. CUT SHOWS THE No. D, WITH EXTRA HEAVY FRAME WRITE FOR DISCOUNT 37 Pearl Street, New York ^ W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago nc THE BUFFALO SILENT CUTTERS HAVE NO EQUAL FOR SIMPLICITY AND LIGHT RUNNING No. 40. lUMBO BUFFALO SILENT 40 INCH BOWL LARGEST MEAT CUTTER IN THE WORLD The pulleys on these machines are as follows: Diameter Face No. 21 5 inches 3 inches No. 2314 6 inches Z'A inches No. 27 6 inches Z'A inches No. 32 10 inches A'A inches No. 40 10 inches A'X inches No. 23^ PRICES: Bowl Knives Horse Power Required Capacity Per 5 Mill. Weight Price No. 21 2 2 15-20 lbs. 400 lbs. $110.00 No. 23'A... . . .23^^ inches 3 ZA 25-35 lbs. 570 lbs. 150.00 No. 27 3 4 50 lbs. 700 lbs. 175.00 No 32 4 8 100 lbs. 1000 lbs. 225.00 No. 40 6 J2 200 lbs. 2000 lbs. 500.00 Speed these Cutters 1300 to 1500 revolutions per minute. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER -J* Fulton and Peoria Streets, Chicago in THE BUFFALO SILENT CUTTER FOR HAND POWER No. 19, This machine has a 20-inch bowl, 2 knives; will cut 15 to 20 lbs. fine in 5 to 8 minutes. Weight, 300 lbs. Price, $80.00 No, 19 can be run by power. Price, with pulley, $2.00 extra How to make a hand-cutter run easy ; Start the machine, then put in meat when going full speed. , >4 .jA COUNTER SHAFT 4 ft. of 1/4 in. shaft, with 2 hangers and 2 collars $7.00 Pulley Price List on application EXTRA KNIVES for Buffalo Silent Cutter No. 18. Per set, 2 knives $ 3.50 No. 19, Per set, 2 knives 3.50 No. 21. Per set, 2 knives 4.50 No. 23/4. Per set, 3 knives 7.50 No. 27. Per set. 3 knives 9.00 No. 32. Per set, 4 knives 13.00 No. 40. Per set, 6 knives 24.00 WRITE FOR DISCOUNT MIXER attached to Buffalo Silent Meat Cutter Price $8.00 extra ADVANTAGES: I. Cuts and mixes the same time. 2. Mixes the spices thoroughly. 3. Mixes the water in thoroughly. 4, Avoids leaving strings. 5. Meat is cut more uniform. 6. Saves the man stirring. 7. Mixes the flour in thoroughly. 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Cliicag( o THE BOSS SILENT CUTTER Full of Improvements. Most Complete. Most Substantial. Most Practical. No. 6 The largest and fastest meat cutter in the world. A most wonderful machine for cutting immense quantities of meat. Capacity, 20,000 lbs. per day. They are exceptionally heavy, very compact, and are simplicity itself. The entire frame consists of only a few solid castings. The bowl revolves independent of the frame with space between, which admits of easy cleaning at all parts of the bowl, outside as weU as inside. Diameter Capacity of Bowl Knives H.-P. per 5 Min. Weight Price No. 1 20 2 Hand 20 lbs. 400 $ 80.00 No. 2 23 3 3-4 35 lbs. 575 150.00 No. 4 27 3 4 50 lbs. 600 J75.00 No. 5 33 4 8 100 lbs. 1050 225.00 No. 6 43 6 15 200 lbs. 2200 500.00 Speed these Cutters 1200 to 1400 revolutions per minute. PULLEYS ON THESE CUTTERS ARE AS FOLLOWS: No. 2 6 in. diameter, 3 in. face No. 4 6 in. diameter, m. face No. 5 10 in. diameter ,4J^ in. face No. 6 10 in. diameter, 4J4 in* face FLOOR SPACE No. 2 45 X 34 inches No. 4 50 x 36 inches No. 5 56 x 46 inches No. 6 78 X 55 inches WRITE FOR DISCOUNT 37 Pearl Street, New York J’ WOLF, SAYER & HELLER J* Fulton and Peoria Streets, Chicago n3 THE BOSS SILENT CUTTERS NO. 6 No. L FOR HAND OR LIGHT POWER Pulley, extra, $2.00. Requires to 2 horse power. EXTRA KNIVES FOR BOSS SILENT CUTTER No. 1. Per set, 2 knives $ 3.00 No. 2. Per set, 3 knives 5.25 No. 4. Per set, 3 knives 6.00 No. 5. Per set, 4 knives 10.00 No. 6. Per set, 6 knives 24.00 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago n4 THE VICTOR SILENT MEAT CUTTER DURABLE AND HIGH GRADE SQUARE FRAME WITH COUNTER SHAFT Capacity , Pulleys > Speed No Bcivl Knives H. 1', per hour. Diani. Face. r. p, m. Weight. Price. J 20 2 hand Yi 120 lbs. 4 in. 3 in. 1,000 450 lbs. $110.00 2 23 3 2 3 300 lbs. 14 in. 3/{ in. 200 522 lbs. 150 00 3 26 4 3 4 400 lbs. 15 in. 4 in. 300 715 lbs. 175.00 5 32 4 6 8 800 lbs. 16 in. in. 300 965 lbs. 225 00 6 34 4 8 1,200 lbs. 16 in. 414 in. 250 1,000 lbs. 275.00 No. I is for hand. If fitted with pulley for power, $3.00 extra. Its capacity is then more than doubled. Speed given is for the lower shaft, except the No. I, on which the pulley, if wanted, is attached direct to the knife shaft. WRITE FOR DISCOUNT . ■•’I 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 115 SILENT CUTTERS WITH ELECTRIC MOTORS ATTACHED No. I. 21 -inch Bowl No. 21. 21 inch Bowl No. 2. 23-inch Bowl No. IZ'/z. 23/^ -inch Bowl No. 4. 27-inch Bowl No. 27. 27 inch Bowl No. 5. 33-inch Bowl No. 32. 32 inch Bowl No. 6. 43-inch Bowl No. 40. 40 inch Bowl When writing for prices, please call on the superintendent of your local electric plant and have him furnish you in writing the answers to the following ; J. Is the current direct or alternating? 2. If direct, what voltage? 3. If alternating, how many cyles, voltage, phase ? THE NET PRICE DEPENDS ON THE STYLE OF CURRENT TO BE ACCOMMODATED BOSS BUFFALO 37 Pearl Street, New York t?* W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 116 ENTERPRISE POWER CHOPPERS TINNED No. 51 Height, J foot, 4:U inches. Length, J foot, 9 inches. Diameter of hopper, 9 inches^ Diameter of throat, 3 inches. Diameter of plate, 4 inches. Pulleys, 12 x inches. Speed of pulleys, 350 to 400 revolutions per minute. Power, I to 2 horse, for first cutting of beef. Capacity, 300 pounds of beef per hour. Weight of machine, complete, 93 pounds. Four plates are furnished with each machine, two fine ( ^-inch holes), one medium (j.i-inch holes), and one coarse ()4-inch holes) ; also four knives. Height, 1 foot, 5}4 inches. Length, 2 feet, 3 inches. Diameter of hopper, 9^4' inches. Diameter of throat, 4 inches. Diameter of plate, 5)4 inches. Pulleys, 16 x 3 inches. Speed of pulleys, 350 to 400 revolutions per minute. Power, 1)4 to 3 horse, for first cutting of beef. Capacity, 500 pounds of beef per hour. Weight of machine, complete, 142 pounds. Four plates are furnished with each machine, two fine ( )4-inch holes), one medium . (X’inch holes), and one coarse ()4-inch holes) ; also four knives. No. 41 $55.00 No. 51 $75.00 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( II7 ENTERPRISE POWER CHOPPER No. 52 TINNED Height, 2 feet, 10 inches. Length, 2 feet, 8 inches. Diameter of hopper, \ foot. Diameter of throat, 4 inches. Diameter of plate, Syi inches. Pulleys, 13 x 2% inches. Speed of pulleys, 400 revolutions per minute. Power, I to 2 horse. Capacity, 500 pounds of beef to 1000 pounds of pork per hour. Weight of machine, complete, 275 pounds. Four plates are furnished with each machine, two fine {yi-inch. holes), one medium (^-inch holes), and one coarse (^-inch holes) ; also four knives. No. 52 $125.00 WRITE FOR DISCOUNT 37 Pearl Street, New York ^ W OLF f SAYER & HELLER Fulton and Peoria Streets, Chicag( ENTERPRISE POWER CHOPPERS TINNED No. 62 No. 62. Height, 3 feet, 6 inches. Length, 3 feet, 10 inches. Diameter of hopper, J foot, 4 inches. Diameter of throat, 6 inches. Diameter of plate, 7^/ inches. Pulleys, 20 X 3.1{ inches. Speed of pulleys, 400 revolutions per minute. Double gears, first speed 4 to I. Double gears, second speed, 2 to I, Power, from 2 to 5 horse. Capacity, 1000 pounds of beef to 2000 pounds of pork per hour. Weight of machine, complete, 809 pounds. Four plates are furnished with each machine, two fine, one medium and one coarse ; also four knives. Diameter of holes in fine plate, /4-inch; medium plate, X'inch; coarse plate, ^ -inch. Number of holes in fine plate, 1160; medium, 258 ; coarse, J 32. A special feed screw, knife (3 blade) and plate (large holes), for cutting fat or lard, can be furnished when desired. No. 62 $225.00 No. 72. Especially designed for cutting of fat for lard and oleomargarine. For cutting fat for oleomargarine use plate with finest holes and four blade knife. This machine is identically the same as the No. 62, with the exception of the cylinder, which has a double wall, providing a steam jacket to furnish heat, so that when cutting fat it will not adhere to cylinder and clog the machine. No. 72 $275.00 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 119 ENTERPRISE NEW POWER CHOPPER TINNED No. 56. Corresponds in size with the No. 52. No. 66. Corresponds in size with the No. 62. DIMENSIONS, ETC. No. 56. Height, 32 inches. Weight, 366 pounds. Capacity, 700 pounds beef per hour. Extra heavy pulleys, 20 'x 3'4 inches. Double thickness belt must be used. Speed of pulleys not to exceed 300 revolutions per minute. Power required for first cutting of beef, 5 to 7 horse. Four plates are sent with each machine, two fine ( Ys-inch holes), one medium (14^ -inch holes), and one coarse (^-inch holes) ; also four knives. No. 56 $150.00 No. 66. Height, 37)^ inches. Weight, 737 pounds. Capacity, 1500 pounds beef per hour. Extra heavy pulleys, 28 x 44 inches. Double thickness belt must be used. Speed of pulleys not to exceed 200 revolutions per minute. Power required for first cutting of beef, 7 to 10 horse. Four plates are sent with each machine, two fine ( j4-inch holes), one medium (K -inch holes), and one coarse (Ji-inch holes); also four knives. For cutting fat for lard a special feed screw knife (3 blade) and plate (large holes) can be furnished when desired. No. 66 $250.00 No. 76. Corresponds in size with the No. 66. The No. 76 is similar to the No. 66, with the exception of the cylinder, which has a double wall, providing a steam jacket, to furnish heat so that when cutting fat it will not adhere to cylinder and clog the machine. Height, 37/4 inches. Weight, 820 pounds. Capacity, 3000 pounds of fat per hour. One extra heavy pulley, 28 x 7 inches. Especially designed for cutting of fat for lard and oleomargarine. For cutting fat for lard a special feed screw, knife (3 blade) and plates (large holes) can be furnished when desired. For cutting fat for olemargarine use plates with finest holes and four-blade knife. Double thickness belt must be used. Speed of pulley not to exceed 200 revolutions per minute. Power required 7 to 10 horse. Four plates are sent with each machine, tvro fine ( )4 inch holes), one medium 04 -inch holes), and one coarse 04 -inch holes) ; also four knives. No. 76 $300.00 WRITE FOR DISCOUNT J20 3? Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago VICTOR BALL BEARINGS Patented September JOth, 1901 Patented August 5th, 1902 For No. 66 and No. 56 Enterprise The mechanical principle of ball bearings is an old one. After several years of careful experimenting, we are able to offer a bearing that will stand the racket. The wearing plates are of the highest grade of knife steel, carefully hardened, and are grooved to correspond with the shape of the balls — thereby distributing the wearing surface of the balls and greatly lengthening the life of the bearings. The balls are incased in a bronze cage, whereby it is impossible for one ball to grind the other. A bronze collar carries the weight of the bearing, thereby prevent- ing wear or cutting of the shaft. Balls, when worn out, can be easily replaced. An Enterprise chopper, fitted with a ball bearing attachment, can be run with considerably less power; in the case of a No. 56 or No. 66, a reduction of from 3 to 6 V 2 horse power is obtained. Instead of requiring 60 to 80 pounds of steam to operate these sizes, 30 to 40 pounds will do the work. In consequence, a user of a No. 66 chopper fitted with the attachment, can effect a saving of about $200.00 per annum on coal alone, calculating coal at $4.00 per ton and operating the machine only six hours each working day. We recommend these bearings as a saver of power, time, friction, worry, agony and belts. Price for No. 66 $45.00 Price for No. 56 35.00 Satisfaction, or money back. Infringement of our patents will be prosecuted. THOMAS J. KURDLE, Baltimore, says: — “By using your Victor Bearing for No. 66 I have saved buying a new engine. The old one still does the work.” HUTWELKER BROS., Brooklyn; — “Are using an 8 H.-P. engine to drive a No. 66 Enterprise by using your Victor Ball Bearing.” LOUIS GRIMM, New York, says: — “I cannot get along without your Victor Bearing for No. 66.’' BECKER BROS., New York, say: — “Your Bearing for No. 66, put in over 14 months ago, is very satisfactory, but you charge a big price for same.” SWIFT & CO., Jersey City, Baltimore, Philadelphia, Harrison, N. J. : — “Are using Victor Bearing for No. 66; find them indispensable.” UNITED DRESSED BEEF CO., New York, say: — Are using your Victor Bearing for No. 76 Hasher for several years ; are highly pleased.” WE GRIND Enterprise knives and plates, and do it right. We have special facilities for this, express. Will grind and return them immediately, at a reasonable price. Send them to us by mail or 37 Pearl Street, New York J' WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 121 ENTERPRISE MEAT CHOPPERS Direct Current Motor U 4i 4 4t 4* Alternating Current Motor •< « « “ « <1 ** « « « «« « « « « <♦ «< « « « « No. 822, with Yt, H. P . II5 Volts 1 230 44 I $120.00 500 44 60 Cycles no Volts Three Phase 1 1 60 44 220 44 44 44 60 44 no 44 Two 44 110.00 1 60 44 220 44 44 44 J 60 44 no 44 Single 44 [ 110.00 60 44 220 44 44 44 125 44 104 44 44 44 [ 165.00 125 ' 44 208 44 44 44 When writing, please get this information from the company supplying the power : Jst. Is the current direct or alternating ? 2nd, If direct, give /oltage. 3rd. If alternating, give alternations, cycles, voltage, and whether single, two or three phase. 4th. Do you have a day current ? No. 822, with ^ H. P. Direct Current Motor 115 Volts 44 44 44 230 ** U U U 5QQ Pulley and Bearing, $10.00 extra. No. 841, with I H. P. Direct Current Motor 115 Volts 44 44 44 230 “ ( 4i 44 44 500 “ Alternating Current Motor 60 Cycles no Volts Three Phase | ** 44 44 60 44 220 “ 44 44 ) 44 44 44 60 44 no “ Two “ I 44 44 ^ 44 44 44 60 44 220 “ 44 44 44 125 44 104 “ Single “ 1 “ “ 1 44 44 44 125 44 208 " 44 44 60 44 no or 220 Volts Single Phase No. 841, with 2 H. P. Direct Current Motor 115 Volts j “ “ “ 230 “ [ » “ “ 500 “ ) Alternating Current Motor 60 Cycles 110 Volts Three Phase ] “ “ “ 60 “ 220 " " “ “ “ “ 60 “ 110 » Two “ f 44 44 44 44 220 ** ** ** | “ “ “ 60 “ 110or 220 Volts Single Phase Pulley and Bearing, $10.00 extra. No. 856, with 3 H. P. Direct Current Motor 115 Volts ) “ » “ 230 “ “ “ “ 500 “ ) 5125 00 160.00 275.00 225.00 175.00 300 00 275.00 350 00 WRITE FOR DISCOUNT 122 37 Pearl Street, New York WOLF, SAY^IR & HELLER Fulton and Peoria Streets, Chicago BOSS ELECTRIC ENTERPRISE DRIVE ELECTRIC CUTTING Half horse Motor driving No. 32 Enterprise Cutter COMPLETE, READY FOR WIRE CONNECTIONS SIMPLE TURN OF SWITCH STARTS OR STOPS MOTOR Meat Cutting Outfit consists of Motor driving Enterprise cutter by endless belt, kept tight by adjustable idler. Stand is 3 feet high, a convenient height for feeding cutter; has iron table 18x21 inches with turned-up edges forming a dish to catch droppings of meat and water. Motor is attached to wooden platform which prevents transmission of elec- tricity to other parts. Motor is pro- tected by sheet steel encasement at cutter end, and switch boards on both sides, leaving free access to motor for oiling or looking after. Meat Cutting and Mixing Outfit This unique combination is a com- plete Outfit for Sausage Making on a small scale, doing all hard v/ork at little cost. An additional pulley is placed on shaft for driving mixer. When finished cutting meat. Enter- prise plate, knife and screws are re- moved, and power transferred to mixer by shifting belt from loose to tight pulley. That is all there is to it, and the mixer is ready to mix the meat. If mixer is not wanted, pulley can be used tor driving spice mill, coffee mill or fan. Great gain of power bv driving large pulley from small high speed pulley Half horse Motor driving: No. 32 Enterprise Cutter and belted to No. 0 Mizer With Direct Current Motors, 115, 230, 500 Volts, Self-starting Cutting Outfit, $120*00* Cutting and Mixing Outfit, $160.00 With Alternating Current Motors, 60 Cycles, 110 or 220 Volts, 2 or 3 Phase, Self-starting Cutting Outfit, 120.00. Cutting and Mixing Outfit, 160,00 With Alternating Current Motors, 60 Cycles, 1 10 or 220 Volts, Single Phase, Self-starting Cutting Outfit, 160,00. Cutting and Mixing Outfit, 200.00 With Alternating Current Motors, 60 Cycles, 1 10 Volts, Single Phase, Hand-starting Cutting Outfit, 120.00. Cutting and Mixing Outfit, IbO.OO 37 Pearl Street, New York WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicag( 123 ENTERPRISE HAND CHOPPERS Size Weight Chops per Min. Price No. 5 4>4 lbs. J3^1bs. $2.00 No. JO 8 lbs. 3 lbs. 3.00 No. 20 J6K lbs. 4 lbs. 6.00 Size Weight Chops per Min, No. J2 7 lbs. 3 lbs. No. 22 or 022 J2 lbs. 4 lbs. No. 32 or 032 J8 lbs. 5 lbs. No. 42 or 042 39 lbs. 6 lbs. On all Hand Choppers one knife and one standard 3-J6 plate are furnished unless otherwise ordered. Nos. 42 and 042 are recommended only for pork ; works too hard for beef. Nos. 22, 32 and 42 are the old style. Nos. 022, 033 and 042 are exactly the same machine, except that they have heavier rings and heavier thread on the cylinder. Prirr- $ 2.75 4.50 6.00 J5.00 WRITE FOR DISCOUNT m 37 Pearl Street, New York J' WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago REPAIR LIST FOR ENTERPRISE CHOPPERS Hand Choppers Kty Pof Ordtring Parti of New Power Choppers Noa. 10 )t0 12 20 022 0222 ti32 and 0232 042 0242 Cyliader . . ft 00 11 60 n 26 W 50 poo P 00 fo 00 Feed Screw SO k6 66 1 50 1 so 8 00 S 00 Katie . 26 30 30 60 60 75 1 oo Knife foe Fai, Tool bieel . 2 00 30 60 60 76 76 1 00 4 SO Plate with /, or | in. Holes . . 1 Cw 1 60 ■“ 2 00 2 00 3 00 S SO »••>€ 40 w 76 76 1 00 3 00 Craak 10 30 50 60 75 1 26 Tbustb Screw .0 14 16 IS 20 30 Croaa Bar or Waabrr . . • . . 10 20 50 CLaap Screw ...... 50 Atud 16 20 20 26 26 30 76 60 SO F)y Wheel and liandlr 3 26 4 66 7 00 Nos. 56, 66 or 76 SIZES OF HOLES IN PLATES ooo O O • 0 IX . 3 m />> I f 1 10 g" in. ill. in. in. in. in. STAMliKlI The same knife and plate must be used together Do not use a new knife on an old plate or a new plate on an old knife Key for Ordering Parts cS No. 62 Power Chopper A F*«d Screw. cl«o •ite of eiioire eO'l e K&lfe C PUUs.iflrPilie of boU* D RJoe. ••at« oumtMir of ibreads to lacb C Crlibd-'r. cao ool; (uroiab wltb tbreada f Colanoerbue G Table or Platform H DaoKer oearesl Colamb J Uaogor Doarcti Poller K Cap fur Dabcer oeareat Coloma L Capfor Uaoger ooarcai PuUora M Top or Jooroal Cap coareal Cflladar N Top or Juuraai Cap caaretl Tall Sera* O Suvkal Bbafl. flia alio of Aoekol P Htiafi Plot 10 aod of Sockai Sbafi Q aoU Prtcuuo Waabar R Tall noiloa S Tall Beraw T Tlfbi Pollor U Looaa Poiiaf V Small Upper Oaar W LarcaUpparOaar X Larga Ptoloo Oaar V Small PlDlOB Gear 2 Waabar oo ecd of PolIaT Shan Aa Oaar Corar As Doll forShifiar Baadia Ac Sblfier Uaodl# Ao Sbtflar Flogar At Sblfiar Bod Ar Sbinar Uloek Ao Pullar Sban Sd Btod (lA aod of Faad Berav) !n orderitiB i)arts for Nos. 52, B2 and 72 Choppers, state whether for 1S93 iiatterns or otherwise. It for No. tl, wliether for 1895 pattern or otherwise. WRITE FOR DISCOUNT Stand and Power Choppers Criiodef Feed Screw (give siae of square end) Kbifc (Too) Steel) , Riog (New Style. Heavy) PUic. H and A-inch . A-incbandlarger . Wrcficb Lever for Ring . . . Large Upper Ccart Small ■' " 1 PioioQ Gears, per pair Large Reveraiole Gear Small •• ■' Gear Cover Connecting or Socket Sbafl Finioo Gear Shaft . . . Shaft Plug ) Cooalitui Anli-Friclioo I an Anti- Wasber 1 Piiclioo Tail DuHod J Bearing Tail Screw Tin Hood ... Hanger and Cap, complete Top or Joiuoal Capa, eacb Stud . . Bushing (not including cost of placioc io plate) Screws, to fasten oo floor, each Set Screw $ and Bolts, eacb . Column or Base .... Table' or Platlotia . . . Sbifter Lever Rod fU 00 S 00 75 2 UU 3 OS 1 00 tZS 00 25 00 « 00 S 00 9 00 7 60 60 1 60 l‘= I 50 00 I 66 00 1 60 t 26 1 26 1 00 Wiug N'lt and Bolt Thumb Screw Shaft Pin and Chain Ply Wheel and Hand! 60 6d Column or Ikiae Cylinder Riog . Knife (Tool Steel) . . Plate. yi or A-inch A-locb aod large Feed Screw Socket SbaA Thrust Oeariog (three pieces). Lever for Ring .... Shifter Lever .... IdO 00 26 00 5 00 2 00 6 60 4 60 0 00 18 00 to 00 1 00 I 60 flOO 00 60 00 10 00 4 00 9 00 *7 60 26 00 26 00 30 00 1 60 1 76 |l00 Od 100 OO 10 00 4 00 9 00 7 .'.0 26 CO 26 00 30 00 1 50 Block, Set Svrew and Rod Dul Uver Dolt Cap Dolu. each Cylinder Studs, each Tin Hood Journal Cap . . . Cap Lid . . . . Oil Boa Lid ... Slud . ^ Buablag (not including coal of putting i pUle) 1 00 1 00 1 00 26 20 20 I 26 1 00 26 36 76 66 1 00 1 60 1 60 26 20 25 2 50 3 00 26 40 3 00 1 60 20 26 2 60 3 00 26 40 3 00 1 60 SBUSSgShS gSSiSSSS SSS8 88 8888738 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicag( 125 PRICES OF For No. 5. For No. JO. For No. 12. For No. 20. For No. 22. For No. 32. For No. 41 . For No. 42. For No. 43. For No. 44. For No. 51 . For No. •‘'2. DIRECTIONS PATENT KNIVES FOR ENTERPRISE CUTTERS After the meat has been chopped, remove the knife and plate, place the attachment against the cylinder, screw the ring up moderately. OF SHEAR STEEL Will outlast several ordinary knives. Improved shape, and cuts much nicer. Blades can be renewed at small expense. ATTACHMENT ONLY ■in., Each iK-’".. Each No. $0.55 $0.85 .60 .90 No. .60 .90 No. .75 1.05 No. .75 1.05 .90 1.35 .90 1.35 No. 2.40 2.55 2.40 2.55 No. 2.40 2.55 2.40 2.55 2.40 2.55 No. Steel frame. Each Each Each 2-Iila(le. 3-HIacie. 4*Hla(le. 52 knife. . , $3.50 $4.50 $5.25 56 knife. . 3.50 4.50 5.25 62 knife. . . 4.50 5.50 6.25 66 knife. . 4.50 5.50 6.25 52 and 56 blades only, each . . . $0.50 62 and 66 blades only, each . .55 62 and 66 3-blade knives are also made with brass frame. list ■ . . $6.00 WRITE FOR DISCOUNT 126 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Cliicag* VICTOR BEVEL GEARED ATTACHMENT FOR HAND POWER ENTERPRISE CHOPPERS A long sought labor-saving device. Sold with or without Choppers. Works on the same principle as the chatnicss bicycle. Makes work play. Any strong boy can grind meat in any Hand Power Chopper, which formerly “ played out ” a strong man. Can be fastened on back counter, with fly wheel over the edge. A complete machine. Is just the thing for markets and small sausage makers, hotels and restaurants, making Hamburg steak, corned beef hash, etc. NET PRICES; No, 22. Attachment only No. 32. Attachment only $7.50 9.50 No. 22. Chopper, with Attachment No. 32. Chopper, with Attachment $n.oo 14.00 127 37 Pearl Street, New York W OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago THE MAMMOTH MEAT SLICER PATENTED FOR CANNERS AND ALL KINDS OF MEAT CUTTING The only perfect and satisfactory machine ever invented for this purpose. Already in use in the United States by such representative houses as Armour's, Chicago and Kansas City; Cudahy, Kansas City and Omaha ; Libby, McNeil & Libby, Chicago; Morris & Butt, Kansas City. Will cut all kinds of meat, hot or cold. The cutting is done by a clean shearing cut, by circular steel knives revolving in stationary steel plates, grooved and shaped to fit the bevel of the knives. These steel plates are tempered, sharpened and adjustable, and keep the knives sharp and in good cutting order. The meat is carried under the knives by an iron circular table, driven by gears. The working parts of the machine are finished iron and steel firmly secured on an iron frame, put up in a strong and substantial manner, and not liable to get out of order. The only attendance required is simply to feed the machine. The meat is placed on a large, clean iron table, which revolves slowly, with a free circulation of air through it, and is neither heated nor discolored, and comes off the machine finer, smoother and in better condition than it is possible for any wooden block machine to make it. Weight, in shipping order, about 2300 pounds. Size of pulleys, 22 inches diameter, 4 inches face. Distance between pulleys from outside to outside, 6 feet, inches. Speed of knife shaft, ISO revolutions per minute. Power required, from 2^3 to 6 horse power, according to class of work being done. Price WRITE FOR DISCOUNT SbSO.OO 128 37 Pearl Street, New York SAYFiR & HELLER Fulton and Peoria Streets, Chicago THE MILWAUKEE POWER ROCKER (BRODESSER ROCKER) PBI«!!!SI8IiHW!»' The only satisfactory Power Rocker made. The kind that is in use with leading packers Size of Knives No. I. 9 knives. .. 36x9 in. No. 2. 6 knives. . . 31x8 in. Sizes of Block Weight, lbs. 54 in. 4750 42 in. 2900 Capacity, 4000 to 5000 lbs. per day. T wo to four horse power required. Speed, fifty revolutions per minute. WRITE FOR PRICES 37 Peart SCeel, New York e« WOLF, SAYER & HELLER Fullon and Peoria Str.eU, Chkwo BUFFALO CHOPPERS 129 No. K NO. 2^ No. 2'X, Jumbo Chopper. For prices sec next page. All the power Buffalo Choppers are fitted with mixer, which stirs the meat while chopping. 130 No. 0 No. K No. U No. 1 No. 2 No. 2 ji No. 2!4 Block 25 inches 27 inches 30 inches 32 inches 36 inches 42 inches 48 inches Knives 4 4 4 4 6 6 8 Capacity 30 lbs. 50 lbs. 65 lbs. 85 lbs. 1 10 lbs. 150 lbs. 300 lbs. Weight 500 lbs. 800 lbs. 1000 lbs. 1200 lbs. 1500 lbs. 2000 lbs. 3000 lbs. Pulleys 10x3 inches 10 X 3 inches 13x3 inches 13 X 3 inches 13x3 inches 13x3 inches Horse Power (Hand) 2 2^ 3 4 4 to 6 4 to 8 Speed per minute 300 revolutions 300 revolutions 300 revolutions 300 revolutions 300 revolutions 350 revolutions 350 revolutions Price $75.00 $130.00 $160.00 $200.00 $250.00 MOO.fiO $500.00 No. 0. For hand S75.00 Mixer, extra SIO.OO Pulley, extra $2.00 A spice mill can be attached to any Power Buffalo Chopper, as shown in this cut, at an additional list price of $14.00. WITH SPICE MILL ATTACHED 37 Pearl Street, New York W OLF", SAYER & HELLER ^ Fulton and Peoria Streets, Chicago BUFFALO CHOPPERS WRITE FOR DISCOUNT 37 ?*'arl Street, New York W OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago I3I REPAIRS FOR BUFFALO CHOPPERS DKSCKIPTION Xo. 0 Xo. K Xo. }.< Xo. 1 No. 2 Xo. 2K No. 2 X Blocks $10.00 $14.00 SJ6 00 $20.00 $25.00 $30.00 525.00 Knives, each 2.25 2.60 2.75 2 85 3.00 4.25 4.50 Steel Crank Shafts 9.00 JO. 00 J2.00 15.00 J8 00 30 00 32.00 Upper Connection Rods 2.25 2.50 2.75 3.00 3.00 4 75 5.00 Lower Connection Rods- 2.00 2.25 2.25 2 50 3 00 4.75 5 00 Slides 3 50 4.00 4.00 4.50 5.50 JO 00 JO. 00 Slide Holders 3.00 4.50 4.50 5.50 6.00 JO 00 JO. 00 Cutter Heads and Screws, each 2.25 2 75 3 00 3.00 5 00 5.00 5.00 Gear Pulley 1.50 J.50 J 50 2.00 2.00 2.00 2.00 Gear Wheel, that matches Gear Pulley 1.50 J.50 1.50 2.00 2.00 2 00 2 00 Large Gear Wheel for Handle 2.50 Small Gear Wheel on T'op Sh;ift 1.25 Gear Pinion, that drives block with shaft J.25 J.25 J.25 1.25 I 50 J.50 J.50 Mixer Arms, single .45 45 J.OO J.OO J.OO J 00 J.OO Mixer Arms, double 1.25 1.25 J,50 J 50 J.75 J.75 J.75 Old Style cutter New style cut'er head and slide. head and slide. Nos. J,arch; 2, crank shaft; 3, right side slide holder; 4, left side slide holder; 5, upper connection rods; 6, lower connection rods; 7, knives; 8, right cutter head; 9, left cutter head; JO, slides; J I, gear pulley; J 2, large gear wheel; J 3, small gear pinion under block; J4, large gear plate on bottom of block; J5, mixer arms; J6, mixer frame; J7, large bevel gear for mixer; J8, small bevel gear for mixer; J9, mixer pulley; 20, driving pulleys — tight and loose; 21, belt shifter arm (cast iron); 22, oil cups. In every case mention for what number of Chopper it is. In ordering slides and slide holder, it is best to send the old one, to make new one like it. In ordering knives for Nos. 2, 2X and 2/4, send a paper pattern along for each knife wanted. In ordering single knives for No. machine, mention which knife is wanted. Also, cotter heads of all machines, what side cutter head is wanted. It is also best to tend the cutter heads to make new ones by. NOTICE. — When ordering slides and cutter heads for Nos. and J Choppers, state if machine has old or new style cotter head. On all machines made since J890, all cutter heads are bored, and slides like cut. 132 3/ Pearl Street^ New York OLH f SAYER & HELLER Fulton and Peoria Streets^ Chicagc ST. LOUIS MEAT CUTTER No. A. 70 KNIVES FOR POWER Price. $100.00 Extra set of knives. 7.00 Requires 4 horse power. Pulleys, 14 inches diameter, inches face. Speed, 300 revolutions per minute. Weight, 325 lbs. No. B. 50 KNIVES FOR HAND OR POWER For power, a pulley, 14 inch diameter by 3 inch face is put on in place of fly- wheel. Speed, 250 revolutions per minute ; weight of machine alone, 1 10 lbs, ; fly- wheel, 135 lbs.; together, 245 lbs. “ B " Meat Cutter, with fly-wheel of 4 feet diameter, without bench $45.00 “ B ” Cutter, with tight and loose pulleys in place of fly-wheel 45.00 “B" Cutter, with tight pulley 41.00 Extra set of knives (50) 4.00 Bench 2.50 WRITE FOR DISCOUNT 37 Pearl Street, New York ^^OLF, SAYFR & HELLER Fulton and Peoria Streets, Chicag( 133 ST. LOUIS MEAT CUTTER No. C 42 KNIVES GEARED Price, complete, including fly-wheel, 3 feet in diameter, but no bench $30.00 Without fly-wheel 24.00 Fly-wheel (weight, 70 pounds) 6.00 Extra set of knives ( 42 ) 3.00 Wooden bench, extra 2.25 No. C. NOT GEARED Price, with fly-wheel $24.00 Without fly-wheel J8.00 ST. LOUIS ROCKERS Price $8.00 Extra set knives 1.75 Price $8.00 Extra set knives 1.75 “A ” blades are 2% feet long and 8 inches wide. “B ” blades are 2)4 feet long and 7X inches wide. WRITE pQj^ 4 knives, “ A ” blade $40.00 5 knives, " A " blade 50.00 DISCOUNT ^ knives, “ A ” blade 60.00 5 knives, B " blade 45.00 4 knives, “ B ” blade 56.00 134 37 Pearl Street, New York W^OI,F^ SAYER & HELLER *5* Fulton and Peoria Streets, Chicago GENUINE WAGNER ROCKER CHICAGO ROCKER These rockers are known and introduced throughout the United States for thirty years. The knives are entirely of steel, of a superior quality, 7‘A inches wide, 38 inches long in their cutting edge. The weight of these rockers is from 190 to 250 lbs. They are shaped so as to run easy and cut well. Perfectly balanced, easy running ; 30 to 70 pounds heavier than any rocker made. Our own make. Here is a rocker that has proved a winner. Knives made from the finest quality of shear steel, natural gas tempered, insuring uniform hardness. 4 knives $28.00 5 knives 34.00 6 knives 40.00 These rockers we guarantee to give satisfaction as regards easy working and durability. The steel knives are guaranteed as hand tempered and hard, and will stand a great deal of wear and last longer than many others. Buy the genuine Wagner — it is the cheapest. MADE ONLY IN TWO SIZES; 4 knife Rocker $30.00 6 knife Rocker 43.00 From the fact that the weight on the frame is arched and evenly divided, this is the easiest running rocker made. WRITE FOR DISCOUNT 37 Pearl Street^ New York ^ W OLF> SAYER & HELLER ^ Fulton and Peoria Streets, Chicag( Jd5 IHE eclipse vertical engines ♦ « AND BOILERS ADAPTED FOR SAUSAGE MAKERS Can be had either on combined base or separate bases. Simplest, most complete, strongest rig in the market. Construction : Such that it is impossible for any of the working parts to get out of line. No masonry foundation required; will stand on any ordinary floor and do perfect work, even when out of plumb. Little space required, and very convenient to work around. Portable : Can be easily taken apart whenever necessary to move. A thorough test of each rig is made before it leaves the shop. Great power is obtained from this rig, owing to the high speed at which it can be run. They are guaranteed in every shape and manner, and parties using same can rely on getting the best. They require no foundation, or extra care in setting them up, and will do perfect work even when out of plumb. Note the long flues and the water jacket that comes down and around base. Steam is gotten up quickly with this boiler and held steady. Every engine and boiler is tested and run before sent out. Upon application we send quotations for any size of engine and boiler. Don’t be deceived by low-priced outfits — the best is always the cheapest. See following pages for specifications of engines and boilers. 57 Pearl Street, New York SAYER & HELLER Fulton and Peoria Streets, Chicago VERTICAL ENGINES These Engines are of the center crank type, new design, thoroughly well best materials. Every point that could add to the durability and strength has been carefully We have a large number in use in various parts of the country with the best built and of the considered, possible results. DIMENSIONS AND HORSE POWER OF PLAIN VERTICAL CENTER CRANK ENGINES. BASED ON 80 POUNDS INITIAL PRESSURE. Cyli ider Wheel Pulley Pipes H. P. Shaft Rev. Weight IJia. Stroke Dia. Dia. Face Dia. Face Steam Exhaust Wz 214 3^4 J/4 J3 3}4 6 3>4 >4 400 250 $ 2 3 4'/j IK J6 4>4 JO 4P2 A 350 325 3 3J4 4>4 J6 414 JO 4M Ya 350 350 4 4 5 J7 4H 12 41 ^ M J 325 500 5 4K 5 JI4 J8 J2 414 U J 325 550 6 5 6^ 2 20 6 J4 614 J Wa 250 750 7 5K 6^ 2 24 6 14 7}4 J JX 250 825 8 6 8 2% 26 6M J6 6^4 I>4 200 J250 JO 7 8 2J4 30 6K J8 7J4 i'A 2 200 J325 J2 7 JO 2% 35 6H J8 8;4 114 2 J75 J700 J5 8 JO 2% 35 6H 20 J054 2 2% J75 J800 J8 9 JO 2Vb 35 6H 20 iOH 2 2J4 175 J900 20 9 J2 3H 35 20 JOI 4 2Vz 3 J50 2400 25 JO J2 3H 35 6% 20 JO^ 2% 3 J50 2600 30 JJ J2 3H 40 lOH 24 J0>4 2% 3X J50 3000 Price 80 96 H2 125 150 175 185 200 225 250 300 330 350 400 450 With each engine we furnish governor, pulley, governor belt, oil cups, throttle valve, cylinder lubricator, belt pulley and balance wheel, complete and ready for starting. WRITE FOR DISCOUNT 88S88SS88S8SSSS HI Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicagi 137 SPECIFICATIONS OF PLAIN VERTICAL BOILERS HORSE POWER iK 2 3 4 5 6 e 10 1 2 14 1 6 20 25 30 35 Diameter of boiler^ inches 20 20 20 24 24 26 30 30 36 36 36 42 42 42 48 Height above base, inches 36 43 50 50 60 60 60 72 72 84 96 96 108 120 96 Diameter of furnace, inches 16 16 16 20 20 22 26 26 31 31 31 37 37 37 42 Height of furnace, inches J8 18 18 18 22 22 24 26 26 32 32 32 32 34 32 Thickness of steel in shell, inches 3-16 K K K K K K K K K Thickness of steel in heads, inches 5-16 5-16 5-16 5-16 5-16 5-16 Ks ?8 % 3' 7-16 7-16 7-16 7-16 Thickness of steel in fire box, inches K H K ’/{ K « K K 5-16 5-16 5-16 5-16 5-16 5-16 5-16 Length of tubes, inches IS 25 32 32 38 38 36 48 48 56 64 64 76 86 64 Number of two-inch tubes 19 19 19 31 31 37 43 43 55 55 55 79 85 91 138 Weight of boiler, without trimmings or fixtures, lbs. 325 430 530 640 750 840 1010 1180 1520 1800 2280 3000 3400 3800 4000 Weight of boiler, complete, lbs. ... * 475 560 620 890 1060 1300 1550 1650 2350 2540 3000 4000 4400 4700 5700 Outside diameter of stack opening, inches 8 8 8 8 8 10 10 10 16 16 1 ' 16 20 20 20 24 Height, floor to top of hood, inches 50 54 60 66 76 76 76 94 93 108 120 120 132 J44 120 Price $90 $ 100 $ I 10 $125 $138 $160 $185 $210 $235 $260 $280 1 $340 $415 ! $490 $565 CAST FIXTURES : Base, hood, fire door and grates. TRIMMINGS : Injector fitted, steam gauge, water gauge, gauge cocks, safety valve, blow-off, check and stop valves. These boilers are made of homogeneous steel, stamped 60,000 pounds tensile strength to the square inch, with the best lap welded wrought iron flues, and all fixtures and fittings complete, including injector fitted. All boilers above 26 inches in diameter have vertical seams, double riveted. They are made of flange steel, 60,000 pounds tensile strength, and are tested to 160 pounds hydraulic pressure. Smoke stack, extra, if desired. WRITE FOR DISCOUNT 1 J38 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago AUTOMATIC VERTICAL CENTER CRANK ENGINES The Engine is governed automatically by an improved device contained within the fly-wheel. This governor is thoroughly automatic in its action and can be easily adjusted. Guaranteed in every respect. These Engines are well designed, made from new patterns and a modern engine throughout. All material and workmanship guaranteed the best, and the finish first-class. DIMENSIONS AND HORSE POWER OF AUTOMATIC VERTICAL CENTER CRANK ENGINES. BASED ON 80 POUNDS INITIAL PRESSURE, CUT-OFF AT 1-4 STROKE H. P. Cylinder Shaft DIa. Wheel Pulley Pipes Rev. Weight Price Oia. stroke Dia. Face Dia. Face Steam Exhaust 3 3 414 16 414 10 4>4 400 325 $112 00 4 3>4 4>4 i'A 16 4>4 10 414 >4 y 400 350 125 00 5 4 5 iy2 18 4>4 12 4>4 1 375 525 150 00 6 414 5 iy2 18 4>4 12 414 K 1 375 575 175 00 7 5 614 2 20 6 14 6 A I IX 300 770 185 00 8 5>4 6>4 2 24 6 14 7A I JX 300 850 200 00 10 6 8 2>4 30 6^ 16 6 A JK IX 240 1300 225 00 12 7 8 2A 30 (jH 18 7A iA 2 240 1375 250 00 15 7 10 2y& 35 18 &A 2 210 1750 300 00 20 8 10 2% 35 6y 20 lOA 2 2X 210 1800 350 00 25 S'A 10 2% 35 20 10>4 2 2X 225 2000 400 00 30 9 12 40 1014 24 WA 2A 3 200 2600 450 00 35 10 12 3'’i; 40 10>4 24 1014 2A 3X 200 2800 500 00 40 11 12 3'’8 40 I2>4 24 12>4 2A 3X 200 3100 550 00 TRIMMINGS: For Automatic Engines, a complete set of nickel-plated glass oilers, sight feed lubricator, throttle valve and cylinder cocks. WRITE FOR DISCOUNT 37 Pearl Street, New York SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 139 THE HUSTLER AUTOMATIC CUT OFF ENGINE This engine has been in use for a number of years with the best possible results, and has gained a wide reputation in way of economy and service. The automatic cut off governor is of new and improved design within the fly wheel, all parts being accessible with a common wrench. There are two ways of regulating the speed, viz.: By increasing or diminishing the tension of the spring. By moving the weights upon the arms. With these devices the best regulation can be obtained and the governing of the motion is at all times reliable. To increase engine speed, the weights must be moved toward the hub ; to decrease speed, the weights must be moved outward from the hub and the tension spring should be drawn to correspond with the weights. The valve must be well lubricated and the gland at end of steam chest evenly and well packed, otherwise the wearing parts will become dry, causing an uneven motion of engine. SPECIFICATIONS: Based on 80 pounds initial pressure. Cutting off at one-fourth stroke. No. H. P. Cylinder Shalt Dia. Wheel Pulley Pipes Revolu- tions Weight Lbs. Price DIa. Str’ke Dia. Face Dia. Face Steam Ex haust G I 6-8 7 2 20 554 14 1 1)4 260-380 850 SI 75.00 G2 8-10 514 7 2 24 6K 16 7 L 2 1)4 IK 230-320 1100 220.00 G3 10-12 6 7)4 2% 30 6)4 18 ZVz IK 2 230-300 1300 250.00 GVA 12-15 (>% 7)4 2'A 30 18 lOH 1)4 2 230-300 1400 300.00 G4 15-18 8 IVz 35 1 20 WH 2 2K 220-270 1925 350.00 G5 20-25 8 10 3)4 40 10)^ 20 1254 2 2K 220-260 3250 450.00 GSVz 25-30 V:/2 10 ZW 40 1014 20 12K 2 2yz 220-260 3300 485.00 G6 30-35 9*4 10 ZVi 40 1054 24 12H 2)4 3 220-260 3400 525.00 G7 35-40 10 10 ZVz 40 lOK 24 14H 2K 3 220-260 3550 600.00 TRIMMINGS: A complete set of nickel plated glass oilers, sight feed lubricator, throttle valve and two cylinder cocks. PLAIN SIDE CRANK ENGINES We also furnish this style of engine with plain or throttling governor. SPECIFICATIONS : H. P. Cylinder Shaft Dia. Wheel Pulley Pipes Rev- olu- tions Weig’t Lbs. Price Dia. stroke Dia. Face Dia. Face Steam Ex haust 6 4K 7 2 20 5)4 14 6)4 1 1)4 260 850 $175.00 8 5)4 7 2 24 6-'4 16 7)4 1)4 1)4 230 1100 200.00 10 6 7K 2K 30 6K 18 8)4 1)4 2 230 1300 240.00 12 6K 7)4 2)4 30 6)4 18 10)4 1)4 2 230 1400 275.00 15 7K 8 2K 35 7 20 10)4 2 2)4 220 1925 320.00 20 8 10 3K 40 10)4 20 12)4 2 2)4 220 3250 385.00 25 8K 10 3K 40 10)4 20 12)4 2 2)4 220 3300 435.00 30 9)4 10 3K 40 10)4 24 12)4 2)4 3 220 3400 485.00 35 10 10 3K 40 10)4 24 14)4 2)4 3 220 3550 550.00 TRIMMINGS : Governor with pulley and belt, oil cups, throttle valve, cylinder lubricator, belt pulley and balance wheel, complete and ready for starting. WRITE FOR DISCOUNT i40 37 Pearl Street, New York W^OLF, SAYFiR & HELLER Fulton and Peoria Streets, Chicag( AUTOMATIC CENTER CRANK ENGINES WITHOUT SUB-BASE TRIMMINGS: A complete set of nickel plated glass oilers, sight feed lubricator, throttle valve and two cylinder cocks. I4I 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago AUTOMATIC CENTER CRANK ENGINE We would call attention to its extreme simplicity^ the parts being few and easily adjusted. The speed of the engine can be regulated either by altering the tension of the spring or by changing the posi- tion of the weights on the weight levers. Increas- ing the tension to increase the speed and decreasing it to run engine slower, or moving the weights nearer the fulcrum to increase the speed and nearer the end of the levers to reduce it. Moving the weights is always to be preferred where it is possible. Care must be taken to keep the valve and cylinder perfectly lubricated, for if the valve is allowed to run dry, it interferes with the smooth action of the governor. The shaft is large and bearings long, and all parts are strong enough for any kind of work. DIMENSIONS AND HORSE POWER OF AUTOMATIC CENTER CRANK ENGINES Based on 80 Pounds Initial Pressure. HP Cylinder. 1 Shalt ' Dia. Wheel Pulley Pipes Rev. Weight Weight with Sub- Base Price Dia. Stroke Dia. Face Dia. Face Steam Ex- haust With Sub- Base. 5 4 5 114 J8 414 J2 4/ K J 375 625 775 S J 65.00 S J 73.00 6 4H 5 J14 J8 414 J2 414 14 J 375 675 825 J 75.00 J 83.00 7 5 6K 2 20 6 J4 6/4 J 114 300 750 975 J90 00 200.00 8 514 6K 2 24 6 J4 714 J J14 300 875 JJOO 200.00 2JO.OO JO 6 8 214 30 614 J6 614 114 11^ 240 JJOO J425 240.00 255.00 12 7 8 214 30 614 J8 714 2 240 J350 J675 270.00 285.00 15 7 JO 3/8 35 614 J8 814 J14 2 210 J500 2100 3J0.00 338.00 20 8 JO 3/8 35 614 20 J014 2 214 210 1750 2350 360.00 388.00 25 814 JO 3/8 35 614 20 J014 2 21^ 225 2J00 2750 4J0.00 438.00 30 9 J2 314 40 J014 24 1014 2M 3 200 3200 4000 460.00 500.00 35 JO J2 3?8 40 J014 24 J214 214 314 200 3500 4300 5 J 0.00 550.00 40 JO J4 4/ 48 J3 28 J214 214 314 200 4300 5800 560.00 6 J 5.00 45 J014 J4 4/8 48 J3 28 J214 214 3/ 200 4400 5900 610.00 665.00 50 jj J4 4/ 48 J3 28 J414 3 4 200 4600 6J00 660.00 7 J 5.00 60 J2 J4 4>i 54 J5 30 141^ 3 4 200 5000 6500 760.00 8 J 5.00 70 J2 J6 4H 54 15 30 J614 3 4 200 5700 7700 860.00 940.00 85 J3 J6 5/ 60 J7 35 J414 3/ 414 200 6500 8500 J,0J0.00 1,090.00 JOO J4 J6 5/ 60 J7 35 J614 314 414 200 7J00 9J00 J,J60.00 1,240.00 WRITE FOR DISCOUNT J42 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( CENTER CRANK ENGINE WITH THROTTLING GOVERNOR 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago iLi CENTER CRANK ENGINE WITH THROTTLING GOVERNOR This engine is of the single slide valve type, with overhanging cylinder and locomotive guides. It is built from entirely new patterns, is elegant in design and simple in construction. Every part has been carefully designed and no material or labor has been spared. DIMENSIONS AND HORSE POWER OF CENTER CRANK ENGINES, BASED ON 80 POUNDS INITIAL PRESSURE Horse Power Cylinder Shaft Diameter Wheel Pulley Pipes Revolutions Weight, Dh.s. Weight whh Sub Base, Ebs. Price Price with Sub-Base 1 Diameter [ Stroke Diameter Face Diameter P'ace Steam Exhaust 4 4 5 iVz 17 4>4 12 414 1 325 625 775 $155.00 $163.00 5 i'A 5 lA 18 4>4 12 4A 1 325 675 825 165.00 173.00 6 5 6/4 2 20 6 14 6A 1 JM 250 750 975 175.00 185.00 7 5>^ : 614 2 24 6 14 7A 1 JX 250 875 1100 190.00 200.00 8 6 8 2^ 30 6A 16 6 A 1>4 J14 200 1100 1425 200.00 215.00 10 7 8 2A 30 6A 18 7A IJ4 2 200 1350 1675 240.00 255.00 12 7 10 3>4 35 6A 18 8A JK 2 175 1500 2100 270.00 298.00 15 8 10 3A 35 6A 20 WA 2 214 175 1750 2350 310.00 338.00 20 9 12 40 WA 24 WA 2A 3 150 3200 4000 360.00 400.00 25 10 12 3?8 40 WA 24 i2A 2A 314 150 3500 4300 410.00 450.00 30 10 14 4/4 48 13 28 12A 2A 314 150 4300 5800 460.00 515.00 35 11 14 41 « 48 13 28 HA 3 4 150 4600 6100 510.00 565.00 40 12 14 54 15 30 HA 3 4 150 5000 6500 560.00 615.00 45 13 14 4-A 54 15 30 14 !4 3 4 150 5200 6700 610.00 665.00 50 12 : 16 4®8 54 15 30 1614 3 4 150 5700 7700 660.00 750.00 60 13 16 5'i 60 17 35 1414 314 414 150 6500 8500 760.00 840.00 70 14 16 Sli 60 17 35 1614 314 414 150 7100 9100 860.00 940.00 TRIMMINGS : A complete set of nickel-plated glass oilers, sight feed lubricator, throttle valve and two cylinder cocks. WRITE FOR DISCOUNT J44 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago SUBMERGED TUBULAR BOILER (sectional view.) These Boilers are made in the same careful and thorough manner as all our boilers. SPECIFICATIONS. HORSE POWER 5 6 8 10 1 2 1 3 14 15 18 20 25 30 35 Diameter in inches 24 26 30 30 30 34 34 36 36 42 42 48 48 Height in inches 60 60 60 72 84 72 84 84 96 96 108 102 108 Height of fire box, in inches 24 26 27 28 28 28 28 30 30 30 30 30 30 Number of tubes ... 31 37 54 54 54 70 70 70 70 85 91 134 134 Diameter of tubes, in inches 2 2 2 2 2 2 2 2 2 2 2 2 2 Length of tubes, in inches 18 IS 19 27 38 27 38 38 48 42 57 45 51 Thickness of shell, in inches M K y* 1 / % y y 5-16 5-16 Thickness of fire box, in inches 9-32 9-32 9-32 9-32 9-32 5-16 5-16 5-16 5-16 5-16 5-16 5-16 5-16 Thickness of heads, in inches ?8 H H n Thickness of cone, in inches 9-32 9-32 9-32 9-32 9-32 5-16 5-16 5-16 5-16 5-16 5-16 5-16 5-16 Size of safety valve, in inches \/ K I 1 IK 1% IK IK i'A 2 2 2 2)4 Size of blow-off, in inches K K K y. 1 1 1 1 1 1 ly IJi 1)^ Diameter of stack opening, in inches 1 l‘/2 11 ;^ WA 15 '4 15H 17 17 18 18 20 21 24 24 Weight of boiler, without fix*^urcs, lbs 700 800 1075 1250 1450 1450 1700 1930 2200 2600 3250 4000 4200 Weight of boiler, complete, lbs. 4 *. „ . 1200 1300 1500 1700 1900 1900 2100 2700 3200 3500 4450 5700 5900 $150 $165 $200 $230 $255 $270 $285 $300 $330 $360 $435 $510 $585 CAST FIXTURES : Base, fire door and grates. TRIMMINGS: Injector fitted, steam gauge, water gauge, gauge cocks, safety valve, blow-off, check and stop valves. All boilers above 26 inches in diameter have vertical seams, double riveted. They are made of flange steel, 60,000 pounds tensile strength, and are tested to 160 pounds hydraulic pressure. Smoke stack, if wanted, extra. W.ITE FOR DISCOUNT 145 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago SINGLE FLUE VERTICAL BOILERS NUMIiEK OK SIZE OK BOILER 1 1 2 3 4 5 6 7 8 9 10 1 1 1 2 Horse power 3 4 434 5 6 7 73/, 9 JO J2 J5 J8 Diameter in inches 24 26 30 30 30 30 36 36 36 42 42 48 Height in inches 60 72 60 72 84 96 72 84 96 96 J20 J20 Height of fire box in inches 44 48 44 48 56 70 48 56 66 66 84 84 Diameter of flue in inches 6 7 8 8 8 8 JO JO JO J2 J4 J4 Thickness of shell in inches X X X X X X X % X X X 9 Thickness of flue in inches kC X X X X X X X X X 6 Thickness of fire box in inches X X _9 3^5 _ 9 _ - 9 - 5 5 . 5 5 h Thickness of heads in inches 3/8 3/8 x *8 3/8 3/8 Yi 3/8 % 3/8 ^8 3/8 Approximate weight of boiler, lbs 875 940 1040 1140 1300 1400 1500 J650 J900 2240 2600 30 'iO FIXTURES Price of base and grates $J0 00 $J4 00 $J4 00 $J4 00 $J4 00 $J4 00 $20 00 $20 00 $20 00 $29 00 $29 00 $40 00 Price of glass water gauge 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 Price of steam gauge 4 00 4 00 4 00 4 00 4 00 4 00 4 00 4 00 4 00 4 00 4 00 4 00 Price of gauge cocks 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 2 45 Size of safety valve in inches J J 1 IX IX JX IK IK JX IK IK 2 Price of safety valve $ 3 00 $ 3 00 $ 3 00 $ 3 00 $ 3 00 $ 3 00 $ 3 50 $ 3 50 $ 3 50 $ 3 50 $ 3 50 $ 6 00 Size of blow-off cock in inches J J J J J J J I J J J J Price of blow-off cock $ J 85 $ J 85 S J 85 $ J 85 $ J 85 $ J 85 $ J 85 $ J 85 $ J 85 $ I 85 $ J 85 $ I 85 Diameter of stack in inches 8 9 JO JO JO JO J2 J2 J2 J4 16 16 Price of stack per foot 45c. 45c. 50c. 50c. 50c. 50c. 60c. 60c. 60c. 70c. 75c. 75c. Approximate weight of boilers and fixtures, lbs . . . J375 J440 J550 J690 J850 J950 2J50 2300 2550 3J-I5 3550 3950 Price of fixtures and fittings. No stack $23 75 $ 27 75 $ 27 75 $ 27 75 $ 27 75 $ 27 75 $ 34 25 $ 34 25 $ 34 25 $ 43 25 $ 43 25 $ 56 75 Price of Boiler with fire door and grate ring 68 00 76 00 80 00 89 00 95 00 J03 01 J05 00 JI3 00 J24 00 146 00 J70 00 205 00 Price of boiler with fixtures and fittings. No stack 9J 75 J03 75 J07 75 JJ6 75 J22 75 J30 75 J39 25 147 25 J58 25 J89 25 2J3 25 26 J 75 The shell of the boilers, heads and fire box of 60,000 T. S. flange steel, all previous quotations. All boilers over 36 inches diameter have ash pit extension and curved rim base plate. To supersede WRITE FOR DISCOUNT 146 37 Pearl Street, New York <-'* WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicag( HORIZONTAL TUBULAR BOILER 3/ Pearl Street, New York W^OLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicagi SPECIFICATIONS OF STATIONARY TUBULAR BOILERS Horse Power Size of lioiler Heatinpf Sur face. Square P'eet No. of 3-inch Tubes Tliickness of Shell, Inches Thickness of Head, Inches Size of Dome, Inches Grate Surface, Inches lyength of Slack, }’*eet Diameter of Stack. Inches Size of Safety Valve, Inches Size of P'eed Pipe, Inches size of Hlow-olT Pipe, In. Wei^iht Complete, lybs., About Price 8 30x5 J20 20 1 A 16 J6 X J6 30x30 24 J4 I j J 2800 $230 00 JO 30x7 J50 20 d 5 6 J6x J8 34 X 30 24 J4 JX j J 3250 250 00 J2 30x8 J80 20 1 4 R 16 J6x J8 34 X 30 24 J4 j J 3600 275 00 15 36 X 8 226 26 1 4 3 8 22x20 36 X 36 24 J6 Wa IX 4000 3J0 00 20 36 X JO 300 28 1 4 3 8 22x20 42x36 24 J6 U4 IX IX 4750 370 00 25 36 X J2 375 30 9 3 2 3 8 24x22 42x42 35 20 2 JX IX 6050 430 00 30 42x JO 446 40 h 3 8 24x24 42x44 35 22 2K IX IX 6550 35 42x J2 530 40 16 3 8 24x24 48x44 40 22 2y2 YA IX 7250 35 44x JO 530 44 1*6 3 8 24x24 48x44 40 22 JX IX 7250 a _o 40 44x J2 600 44 5 16 3 8 28x28 48x48 40 24 3 Wz IX 9200 cj O 45 44x J4 675 48 3 8 28x28 54x48 40 24 3 IX IX J0J50 CL CU 45 48 X J2 675 48 3 8 28x28 54x48 40 24 3 JX IX J0J50 c o 50 48x J4 760 50 5 16 7 16 34x30 54x48 40 26 3 IX IX J0900 (/) u 60 54x J4 900 48-31^ R 16 7 16 36x32 54 x60 40 28 4 IX IX J2000 a! 70 54x J6 J050 48-34 16 7 16 36x 32 54x 60 50 28 4 IX IX J3600 80 60 X J6 J200 46-4 16' 7 1 6 36 X 32 54x 60 60 28 5 2 2 J5J00 Fixtures comprise full flush front complete with aU castings, including grates, binder bars and rods, stack and guy rods, combination water column with steam and water guages and three puage cocks, safety valve, check and stop valves, blow-off valve, whistle and injector complete, with pipes and valves fitted. A complete boiler. WRITE FOR DISCOUNT J48 37 Pearl Street, New York •-* WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago HORIZONTAL PORTABLE FIREBOX BOILERS LOCOMOTIVE STYLE This boiler has open bottom and water front. This increases the heating surface, and the wrought iron front removes the liability of breakage which always exists in a cast iron front. Has wrought iron mud ring and steel braces. A fusible plug is placed in the crown sheet, which will melt and allow steam to extinguish the fire in case of low water. In addition to blow-off valve, hand hole plates are provided in suitable places for cleaning. The boiler is well stayed, braced and riveted, has steel dome and is tested at 150 pounds hydrostatic pressure per square inch. SPECinCATIONS. Worse Power Diameter of Waist, Inches Tliickness of Sliell Thickness of Heads Furnace i Flues 1 Dome Slack Weight of Boiler, without Fixtures, I,bs. Price stack. Extra DeiiKth, Inches Width, Inches Height, Inches Thickness of Steel Number of 3 inch Flues Teneth. Inches Diameter, Inches Height, Inches Diameter, luches Height, Feet 10 30 'X 6 38 24 32 K 22 78 16 20 13 18 3,200 $310.00 $13.00 12 32 X A 38 26 34 X 26 72 16 20 14 18 3,600 330.00 14.00 15 34 X A 38 28 37 X 30 78 18 20 15 18 4,000 355.00 15.00 20 36 % 50 30 38 5 30 90 18 20 15 20 5,500 415.00 17.00 25 40 X A 50 34 33 34 96 24 24 16 24 6,600 450.00 19.00 30 42 X li 50 36 34 40 96 24 24 18 24 7,200 480.00 23.00 35 44 'A 50 38 36 44 102 24 24 19 30 7,800 40 44 A H 50 38 36 ?€ 44 120 24 24 19 36 8,360 50 48 X Vs 56 42 40 A 55 126 24 28 21 36 9,300 O 60 54 Vs 62 48 44 Vs 60 132 30 30 22 36 1 11,200 o 70 56 Vs 62 50 44 Vs 66 144 30 30 1 23 40 13,000 8 80 58 1% 7 62 52 48 Vs 76 144 30 30 25 40 14,000 •c 'IcL 90 60 5 'h 62 54 48 Vs 82 156 30 30 26 40 15,500 0. 100 62 A 1 n 7 1 a 62 56 50 Vs 90 168 30 36 28 40 j 16,500 Prices include all fittings as shown on boiler. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago J49 THE IMPROVED FEED COOKER pm SIZES AND PRICES: size Diameter of Shell Height of Shell No. of 2 inch Flues I.ength of Boiler Shippinjj Weight Price No. J 19 inches 40 inches 9 54 inches 360 lbs. $30.00 No. 2 19 inches 44 inches 13 58 inches 430 lbs. 35.00 No. 3 19 inches 44 inches 13 58 inches 450 lbs. 50.00 FITTINGS AND TRIMMINGS One safety valve, two gauge cocks, one pump, two valves, sufficient pipe connections and two feet of hose. It is fitted with connections for one tank or barrel, but may be used with two or three, with additional pipe and fittings. ^ PULLEYS AND SHAFTING We always carry a complete line of everything required in the line of Shafting and Pulleys. We have no room to list same in this catalogue, but will quote price promptly op application. WRITE FOR DISCOUNT 150 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago GAS AND GASOLINE ENGINES WRITE FOR PRICES AND PARTICULARS State horse power required 3*^ Pearl New York ^ SAYER PIELLER Fulton and Peoria Streets, Chicag( I5I ELECTRIC MOTORS TYPE “C. ET DIRECT CURRENT no, 220 or 500 Volts 2 to 20 H. P, TYPE “L” THREE PHASE, 60 CYCLE no, 220, 440 or 550 Volts 1 to JOO H. P. TYPE “ I. S.” SINGLE PHASE, 60 CYCLE no or 120 Volts 1 to 15 H. P. We handle the very best make and highest grade of Electric Motors. When writing for price, please see the superintendent of your local electric plant and have him give you in writing the following information regarding the exact style of current to be supplied on your premises. Jst Is the current direct or alternating? 2nd — If direct, give voltage. 3rd — If alternating, give alternations, cycles, voltage; and whether single, two or three phase 4th — Do you have a day current? 152 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Street' Chicago STALLMAN AUTOMATIC STEAM STUFFER Capacity Steam Cylinder Weight Price Letter “A".. .. 50 lbs. n X 23 inches 725 lbs. $150.00 Letter “B” , . . JOO lbs. J3x 30 inches 1330 lbs. 225.00 Letter “C” . ..200 lbs. 18 X 32 inches 2830 lbs. 325,00 We furnish for the larger sizes, when desired, an attach- ment which increases the capacity. Price of attachment, extra, $50.00 and $75.00. WRITE FOR DISCOUNT THE HOTTMANN STEAM STUFFER Superior strength, durability and simplicity of construction. Its use possible in low rooms and cellars, PRICES? No. J. Capacity, 50 lbs. $150.00 No. 2. Capacity, 100 lbs. 225.00 No. 3. Capacity, 200 lbs 325.00 153 E I 37 Pearl Street, New York ^ WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicago 65 TO 75 LBS. WATER PRESSURE IS SUFFICIENT ^ ^ ^ ^ ^ Works with Cold Water Pressure NO HEAT, HOT WATER OR STEAM TO COME IN CONTACT WITH THE MEAT Two men will do one-third more with one of these sttiffers than can be done with two hand staffers. Finest machine in the world for pork sausage, on account of not heating it; also for summer sausage — in fact, does superior work on all kinds of sausage. In use today, with big success, at Swift & Co., Union Stockyards, Chicago, and elsewhere. PEERLESS HYDRAULIC STUFFER 100 lbs. capacity 200 lbs. capacity $225.00 325.00 154 37 Pearl Street, New York NV OLF, SA.YER & HELLER Fulton and Peoria Streets, Chicago THE GENUINE WAGNER STUFFERS Are the most reliable and best in the market. Do not be deceived by cheap imitations. You can rely on receiving only the genuine Wagner’s from us. Buy no other. They are the best. Cylinder made of heavy sheet steel, tinned. PRICES: Weight boxed Price No. I. Holds 38 lbs. of meat 200 lbs. $30.00 No. 2. Holds 18 lbs. of meat J20 lbs. 15.00 No. 3. Holds 12 lbs. of meat 80 lbs. 10.00 PARTS FOR WAGNER STUFFERS: Dcscripticjii No. I No. 2 No. 3 Cylinder . . $6.50 $3.50 $1.75 Cylinder holder .85 ,25 .15 Cylinder head 1.25 1.25 .90 Coupling .40 .40 .40 Cog wheel 2.25 1.50 .75 Plunger 2.75 1.75 .90 Perpetual screw 2.25 1.50 .90 Top crank .40 .30 .25 Lid 2.25 1.50 .75 Frame 7.00 3.50 2.00 Tubes, each .15 .15 .15 \ For fastening tubes on } cylinder. \ Part which goes into 1 cylinder. Side crank, I For reversing plunger I from cylinder. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLEIR Fulton and Peoria Streets, Chicago 155 COMBINED SAUSAGE STUFFERS CHICAGO SAUSAGE STUFFERS FRUIT, LARD AND JELLY PRESSES JAPANNED Price No. 5. 2 quart, rack $3.75 No. 15. 2 quart, screw 4.50 No. 25. 4 quart, screw 5.50 No. 35. 8 quart, screw 7.00 TINNED Price No. 10. 2 quart, rack $4.25 No. 20. 2 quart, screw 5.00 No. 30. 4 quart, screw 6.50 No. 40. 8 quart, screw 8.00 This cut represents letter Weight Price “C.” Holding 20 lbs., 5 tubes 90 lbs. $20.00 “ D.» Holding 15 lbs., 5 tubes 90 lbs. 17.00 “ E.” Holding 10 lbs., 3 tubes 35 lbs. 8.00 WRITE FOR DISCOUNT J56 37 Pearl Street, New York ^^OLF, SAYER & HEI.,LER tS* Fulton and Peoria Streets, Chicago THE MANHATTAN HAND STUFFER The Upright Hand Stuffers have been on the market a sufficient length of time to establish for themselves the reputation of being superior to all other kinds. The Manhattan is the latest and most perfect hand stuffer in the world. No. J. 35 pounds capacity $50.00 No. 2. 54 pounds capacity 60.00 REPAIRS FOR MANHATTAN STUFFERS No. J No. 2 No. f. Set of Tubes (i) $ 2.25 $ 2.25 No. 2. Coupling J.90 J.90 No. 3. Rubber packing 75 .90 No. 4. Lid, complete 6 00 6.75 No. 5. Lid, complete without plate 5 25 6.00 No. 6. Plate for Lid 75 .75 No. 7. Lid Handles J.J5 J . J5 No. 8. Lid Castings 3.00 3. 00 No. 9. Cylinder 15.75 18.75 No. 10. Rack, complete 8.25 10.50 No. II. Rack, bare 5.60 6.40 No. 12. Leather packing 1 90 2.65 No. 13. Legs (each), babbited right and left 4.50 4.50 No. 14. Back Roller 1.50 1.50 No. 15. Upper Gear 2.25 2.25 No. 16. Vertical Shaft and Pinion 2.25 2.25 No. 17. Plunger Pinion 5.25 6. 00 No. 18. Pinion Key 15 .30 No. 19. Upper Bracket 3.75 3.75 No. 20. Lower Bracket 3.00 3.00 No. 21. Clutch Pinion 1.50 1.50 No. 22. Large Gear for Pinion Shaft 4.50 4.50 No. 23. Crank Handles 1-25 1.25 No. 24. Guide l -^O 1-90 No. 25. Pin for Lid Handle 40 .40 No. 26. Pin for Lid in Cylinder 40 .40 No. 27. Spout 1'90 1.90 WRITE FOR DISCOUNT 37 Pearl Street, New York ^ WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicag( 157 THE PEERLESS MIXER IT IS SUPERIOR, BECAUSE, being double-geared it requires but one-third of the power of any other mixer. Does better work in one -half the time. Discharges the meat entirely, and in less than one minute’s time. It is the only mixer that does all the work ; by its construction aU the meat is moving, and it does not require a man to help it, as do all other machines. The teeth of this mixer are arbored over the shaft, and not fastened with set screws ; therefore, there is no stringy substance left to hinder in cleaning same. No. J. Holds 200 to 225 pounds $125.00 No. 2. Holds 300 to 500 pounds 175.00 jSSmuig This shows the Peerless Mixer with top thrown back, displaying arrangement of the mixing arms, by which the mixing is thoroughly and perfectly done. This machine is in use to-day with the leading packers and sausage makers of the United States, who are throwing out the old style mixers and putting in the Peerless. WJTE FOR DISCOUNT 158 37 Pearl Street, New York <-* WOLF, SAYER Capacity Floor II. -P. Space Pulleys Diameter Face shipping Weight Price No. I 300 lbs. 2 3 43x31 in. 12 in 3 in. 550 lbs. $125.00 No. 2 600 lbs. 3 5 53x40 in. 16 in. 4 in. 925 lbs. 175.00 No. 3 JOOO lbs. 5 7 65x40 in. 16 in. 4X in. Speed, 125 150 revolutions per minute 1050 lbs. 225.00 & ILE!LLER Fulton and Peoria Streets, Chicago TWO SIZES, WITH STATIONARY HOPPER Capacity Pulleys H.-P. Diameter Face Shipping Weight Price No. 275 lbs. VA-2 12 in. 3 in. 470 lbs. $100.00 No. 175 lbs. J-U4 14 in. in. 375 lbs. 75.00 Speed, 125-150 revolutions per minute See also, on next page. No. 0 — for hand or power WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, ^hicag< J59 I ! THE BOSS HAND MIXER THE TRIUMPH MIXER No. 0. Capacity, JOO lbs.; weight, 250 lbs $50.00 If wanted for power, pulleys will be substituted for fly-wheel. Size. Weight. Pulley. Speed. Floor Space. List. 150 lbs. 400 lbs. 14x2 in. 120 rev. 22 X 46 in. $ 80.00 300 lbs. 550 lbs. 18x2!4 ID* 120 rev. 2ti X 54 in. 120.00 500 lbs. 1,000 lbs. 18x3 in. 120 rev. 30 X 64 in. 180.00 700 lbs. 1,200 lbs. 18x3 in. 120 rev. 30 X 70 in. 200 00 1,000 lbs. 1,300 lbs. 18x354 in. 120 rev. 34 X 70 in. 250.00 1,500 lbs. 1,900 lbs. 24x5 in. 120 rev. 40 X 72 in. 300.00 1.800 lbs. 2.100 lbs. 24x5 in. 120 rev. 40 X 80 in. 350.00 WRITE FOR DISCOUNT ggggggg! J60 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago HAND FAT CUTTERS FOR SAUSAGES Cuts raw and boiled pork fat in cubes of onc-fourth to one inch. Box holds 25 pounds of pork fat ; it takes three minutes to cut this quantity. By shoving out the bevel gear wheel on worm shaft to connect with the outside teeth of the double gear, screwing off one of the wings or rotary knives, and by taking out all the knives required, it will cut blocks large enough for rendering. No. 1. Shipping weight, 375 lb? $90.00 No. 2. Shipping weight, J60 lbs. 50.00 CHAMPION FAT CUTTING MACHINE FOR RENDERING Packed for Export No. J. Weight, 1250 lbs. ; capacity, per hour, 6000 lbs $300.00 $340.00 No. 2. Weight, 850 lbs. ; capacity, per hour, 2500 lbs 240.00 265.00 No. I requires two horse power, run at 150 revolutions. No. 2 requires one horse power, run at 150 revolutions. WRITE FOR DISCOUNT 37 Peaxl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago I6I HEAD -CHEESE CUTTERS — SGHWARTENMAGEN SCHNEIDEMASCHINEN SHOWING CLOSED WHEN IN USE SHOWING HOPPER TIPPED BACK Tbis power machine does away with the laborious and time-consuming method of cutting by hand the various ingredients for making head cheese. It will do in five minutes what a man can accomplish in one-half day, and do it better. It is entirely new, and the best machine ever put on the market for the purpose. A trial will prove this. Height, 40 in.; floor space, 3tx36 in.; size of pulleys, 17^x3 in.; speed of pulley, ISO rev. per min.; power required, I to 2 H. P.; weight, 250 lbs. Price, No. 2, for power $100.00 No. I FOR HAND This machine for hand or light power does excellent work Price, No I $75.00 WRITE FOR DISCOUNT 37 Pc3.rl Stf£€tf New York SA.YF*R 5c I^FLLER Fulton And Pcoris. Streets^ Giiic^go 162 MATHEYER INTESTINE CLEANER IMPROVED ENTRAIL CUTTER Shows machine raised for sharpening knife» also position machine should be in when not in use* as it runs under water up to the center of the knife. MATHEYER INTESTINE CLEANER Shows improved water tight enclosed gearing DIRECTIONS FOR USE OF THE MATHEYER INTESTINE CLEANER IMPROVED ENTRAIL CUTTER HOG MIDDLE CUTTING MACHINE “IT MAKES MORE LARD" Patent 722,525 A Bonanza for the large slaughterer; a gold mine for the small one. This improved Intestine Cleaner is simple, while at the same time, most dur- able and perfectly constructed. The Gearing is in an enclosed water-tight compart- ment, and the journals also run in water-tight stuffing boxes, insuring smooth run- ning, easy working and perfect results. The old style Entrail Cutter is continually in need of repairs, owing to the unprotected gearing; this is entirely overcome with our patent enclosed gearing. Sand, straw or other matter cannot enter the bearings and injure the machine. By using this machine the packer is enabled to make lard out of the hog middle and hog bung gut, splitting the same with the ruffle fat on, beginning at the sack end and running to the crown, at the rate of 250 to 300 hogs per hour. The additional gain in lard is from to i pounds per hog, besides effecting a saving of three- fourths of the labor and turning out a much cleaner product. The entrails are split and washed while still warm and are continually kept under water during the operation, leaving positively no chance for off grade or dark lard. This machine should be placed over a square tank which should be kept over- flowing with water; size of tank can be about 3x5 and 4 feet deep. If the machine is placed in about the centre of the tank, another tank can be adjoining this one on which the split guts are placed after cutting and voiding the same of dirt. Speed of the pulleys; J25 revolutions per minute. Before starting the machine to work, see that the chain and bearings encased are carefully oiled and that oil is put into all the oil cops. A connection must be made for the spout to insure a steady light stream of flowing water while the guts j are stripped over the same. In operation, break the sack end of the hog middle got, | open and push the same over the spout. The guts are to be fed with a ruffle fat on them and while the saw discs feed the gut, the operator with the right hand assists j the running of the gut over the spout. In the event of a break he continues the operation, running the gut over the spout until the entire gut is cot. ! The capacity of this machine, running at 125 revolutions, with a fairly I skilled operator, is the splitting of about 250 per hour. j Before starting, be sore the saw discs and knives are covered by guard. To sharpen, lift top of the machine including the knife and discs and insert | bolt in the hole provided in the guide; then start the machine and use an oil stone to I sharpen knife. ‘ NOTE : The guard should always cover knives and discs when operating. WRITE FOR PRICES 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 163 BUTCHERS' TANKING OUTFIT DROP BOTTOM TANKS These tank boilers are made of steel plate of 60,000 pounds tensile strength, with wrought iron flues. Prices include hand force pumps or injector feeders. Purchasers of large tanks like our Nos. 9 and 10 usually have steam boilers; if not, we can supply any kind or size desired TANKS ONLY No. Gallons Diameter Height Weight Price I J50 30 inches 42 inches 975 lbs. $ 65.00 2 225 30 inches 66 inches 1 125 lbs. 85.00 3 300 42 inches 48 inches J735 lbs. 100.00 4 400 42 inches 64 inches 1835 lbs. 125.00 5 500 42 inches 80 inches 2050 lbs. 150.00 6 600 48 inches 76 inches 2740 lbs. 175.00 7 700 48 inches 89 inches 2890 lbs. 200.00 8 800 48 inches J02 inches 3000 lbs. 225.00 9 900 48 inches J J5 inches 3200 lbs. 250.00 10 JOOO 48 inches 128 inches 3400 lbs. 275.00 Larger sizes, special prices. TANKING OUTFITS, COMPLETE Boiler, tank, pump and pipe connections BOILERS FOR TANKING OUTFITS No. Gallons Weight Price No. Gallons Weight Price 1 150 1995 lbs. $150.00 5 500 3800 lbs. $280.00 2 225 2145 lbs. 170.00 6 600 4490 lbs. 305.00 3 300 3110 lbs. 200.00 7 700 4740 lbs. 375.00 4 400 3210 lbs. 225.00 8 800 4850 lbs. 400.00 No. Diameter Height Flue Fire Box Weight Price Capacity 1 22 inches 48 inches 7 inches 18x28 inches 1020 lbs. $ 85.00 For Nos. J and 2 tanks 2 24 inches 60 inches 7 inches 20 X 36 inches 1375 lbs. 100.00 For Nos. 3 and 4 tanks 3 28 inches 66 inches 8 inches 24x40 inches 1750 lbs. 130.00 For Nos. 5 and 6 tanks 4 30 inches 72 inches JO inches 26 x44 inches 1 1850 lbs. 175.00 For Nos. 7 and 8 tanks WRITE FOR DISCOUNT 164 37 Pearl Street, New York t?* WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago PACKERS' RENDERING TANKS These large tanks are made of steel plate throughout, of any dimension desired. We list below prices of three common sizes. Capacity Diameter Height Weight Price No. 1 1470 gallons 5 feet 10 feet 5000 lbs. $400.00 No. 3 2535 gallons 6 feet 12 feet 7500 lbs. 575.00 No. 5 2960 gallons 6 feet 14 feet 8500 lbs. 650.00 The tanks are supplied with the quick opening gate valves and fittings shown in the cut. Send specifications for estimates if above sizes do not suit. CAST IRON STEAM JACKET KETTLES Inside Dimensions Capacity Diameter Depth Price 5 gallons 14 inches 10 inches $ 20.00 10 gallons 18 inches 12 inches 28.00 55 gallons 21 inches 14 inches 32.00 20 gallons 22 inches 15 inches 40.00 25 gallons 24 inches 16 inches 50.00 33 gallons 28 inches 16 inches 60.00 40 gallons 29 inches 17 inches 65.00 58 gallons 32 inches 21 inches 85.00 90 gallons 38 inches 22 inches 1 10.00 T ested to seventy-five pounds pressure Tapped for inlet and drip pipes WRITE FOR DISCOUNT 165 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago IMPROVED STEAM JACKET KETTLE FOR RENDERING FINE LARD SQUARE STEAM JACKET KETTLE FOR RENDERING FINE LARD These kettles are made of steel plate double, with inch steam space aU around; they are provided with improved lard cock and valves. Diameter, Inches Depth, Inches Capacity, Gallons Weight, I,bs. Price 26 21 50 500 $ 70.00 30 24 75 550 85.00 32 28 JOO 650 1 10.00 34 30 150 800 135.00 40 36 200 900 180.00 Larger sizes made to order. Buy no other. These are the best, and will last a life time. Double shell around the bottom, sides and ends, INSIDE DIMENSIONS: Capacity width Depth I,ength Weight Price 200 gallons. . 36 in. 24 in. 55 in. 1300 lbs. $175.00 250 gallons. . 36 in. 29 in. 56 in. 1550 !bs. 190.00 300 gallons. . 43 in. 28 in. 60 in. 1710 lbs. 210.00 WRITE FOR DISCOUNT 166 37 Pearl Street^ New York ^ W OLH^ SAYER &C I~IELLER Fulton and Peoria Streets, Chicago FURNACE AND CALDRON THE PEERLESS THE LONGWOOD STYLE Capacity 15 gallons 22 gallons 30 gallons 45 gallons 60 gallons 90 gallons 120 gallons LIST PRICE, EITHER TYPE For Wood For Coal $21.00 $25.00 26.00 31.00 31.00 37.00 38.00 45.00 46.00 54.00 66.00 76.00 104.00 115.00 Cut shows with grate and fire brick for coal. For wood these are not needed, and are not furnished WRITE FOR DISCOUNT 37 Pearl Street, New York ^ WOLF, SAYER & HELLER O* Fulton and Peoria Streets, Chicago 167 SHEET IRON SCALDING TUB This tub is made of heavy sheet iron, with heavy cast iron ends, and an angle iron frame, and is mounted on legs. The water is heated by a perforated pipe, extending the entire length of the bottom, which heats quickly and evenly. The tubs are furnished with a valve for letting out the water. SCALDING TUBS. WITH PIPE For I hog, 60 X 30 X 24 inches $35.00 For 2 hogs, 60 x 48 x 24 inches 45.00 Anns and levers for throwing out hog, extra 20.00 HOG SCALDER Showing method of setting and using hog scalder. No. J. 5 feet 4 inches long, 2 feet 6 inches wine, 2 feet deep, 150 gallons $45.00 No. 2. 4 feet 10 inches long, 2 feet 2 inches wide, 18 inches deep, 85 gallons 25.00 CALDRONS To set in brick. Extra heavy. Actual Measure Usual Rating Diam. Inside of Flange Depth Inside Price 25 gallons 30 gallons 24 inches 16 inches S 6.00 33 gallons 35 gallons 28 inches 16 inches 8.00 41 gallons 48 gallons 30 inches 19 inches 10.00 48 gallons 60 gallons 31 inches 19 inches 12.00 53 gallons 70 gallons 32 inches 20 inches 13.00 65 gallons 80 gallons 34 inches 20/4 inches 14.0C 75 gallons 90 gallons 36 inches 22 inches 18.00 90 gallons 100 gallons 38 inches 22 inches 25.00 110 gallons 120 gallons 42 inches 23 inches 30.00 170 gallons 200 gallons 54 inches 24 inches 50.00 230 gallons 250 gallons 58 inches 31 inches 70.00 500 gallons 525 gallons 72 inches 40 inches 150.00 WRITE FOR DISCOUNT )68 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago ASH PIT DOOR AND FRAME GRATES AND RESTS DOUBLE DOOR AND FRAME This Door and Frame is specially designed for setting caldron in brick. The opening is large enough to admit a shovel full of coal. Size of frame 18' 2 x 28 Fire door 11 x 13 Ash pit 9 X 13 No. 10, like cut Sb.50 No. 1 1. like cut, but with doors '6 x lo and ■ 2x 16. . 9-50 Opening No. 13 .9 X 13 Price. .53.50 NEW DOORS AND FRAMES SIZE OF OPENINGS No. 1. 16 X 16 $5.00 No. 2. 14 X 14 4.50 No. 3. 16 X 12 4.50 No. 4. 12 X 12 -1,00 No. 5. 10 X 12 2.50 No. 6. 10 X 8 2.00 No. 7. 6 X 6, light chimney door 1.00 WRITE FOR DISCOUNT 14 X 24, like cut $5.00 14 X 30, like cut 6.00 1 8 X 36, like cut 6.50 Other sizes to order. NEW STYLE GRATES AND RESTS GRATES— 2 INCHES WIDE Length of grate . . 24 in. 26 in. 28 in. 30 in. 32 in. Price, each .$0.65 0.75 0.85 0.95 1.05 Length of grate . .34 in. 36 in. 38 in. 40 in. Price, each .$1.15 1.25 1.35 1.45 NARROW RESTS -214: INCHES WIDE For width of grates, 16 in. 20 in. 24 in. 28 in. 32 in. 36 in. Price, each 50.60 1. 00 1.25 1.35 1.65 2.00 WIDE RESTS— 7'^ INCHES WIDE For width of grates, 16 in. 20 in. 24 in. 28 in, 32 in. 36 in. Price, each $1.95 2.25 2.55 2.80 .3 00 3 JO 37 Pearl Street, New York W^OLF, SAYER, & HELLER Fulton and Peoria Streets, Chicago 169 BUFFALO LARD MIXER LATEST IMPROVED DOUBLE ACTING MURRAY DOUBLE JACKET LARD COOLER WITH AGITATOR Just the thing to make a fine white stiff lard. This Mixer is made of steel boiler plate, side and bottom jacketed, so that steam and cold water can be run through, for cooling and drying. Tested at JOO lbs. pressure. This Cooler is made of galvan- ized steel, double, with a two- inch water space around the sides and bottom for the circulation of cold water. In the middle is a vertical shaft with agitating arms, which is revolved cither by a belt on the pulley, or by hand. The cold water enters at the bottom (the cock is at the back and docs not show in the cut), and after circulating through the shell, and around the hot lard, is discharged at the cock near the top. The larger cock at the right, near the bottom, is for drawing off the lard. There is a close fitting cover over the top, and the Cooler is well made in every respect. Capacity Weight Dimensions inside, inches Price E'xport, Net tl 75 gal 800 lbs. 28 diam. x 29 height $120.00 $ 2.50 100 gal . . 1200 lbs. 32 diam. x 26 height 150.00 3.0U 150 gal . . 1600 lbs. 38 diam. x 32 height 215.00 3.50 PRICES: 200 gal . . 2000 lbs. 40 diam. x 42 height 240.00 5.00 5 tierce .... . . 2200 lbs. 40 diam. x 48 height 265.00 5.00 Diameter Height Weight Price 7 tierce .... . . 2700 lbs. 46 diam. x 48 height 315.00 6.00 No. 1 26 in. 26 in. 375 lbs. $ 75.00 10 tierce. . . . . . 3400 lbs. 51 diam. x 60 height 360.00 7.50 No. 2 75 gal. 26 in. 40 in. 475 lbs. 90.00 12 tierce. . . . . . 3300 lbs. 54 diam. x 60 height 435 00 8.00 No. 3 26 in. 48 in. 575 lbs. 100.00 15 tierce. . . . .. 4100 lbs. 60 diam. x 63 height 475.00 10.00 No. 4 32 in. 44 in. 700 lbs. 140.00 F. O. B. factory. 52 gallons to a tierce. No. 5 200 gal. 32 in. 60 in. 900 lbs. 175.00 WRITE FOR DISCOUNT 170 Pearl Street^ New York **5^ OLF f SA.Y^*R. &C I^ELLE^R Fultoo aod Peoria Streets^ Ohicagi GALVANIZED IRON LARD COOLERS ROUND LARD COOLERS bottom ; the bottom has a solid wooden support. PRICES 45 gallon $ 9.50 60 gallon J J.OO 90 gallon J5.00 With truck $J J.50 J3.00 17.00 IMPROVED LARD COOLERS WITH QUADRUPLE AGITATORS The agitation in these coolers is along scientific lines calculated to yield a superior quality of Iard» not obtainable by the ordinary process. To Toduce high grade lard the granules must be broken. This we accomplish in these coolers^ and this makes them vastly superior to the ordinary ind, yet the cost of them is no more. They are made of heavy galvanized iron with extta wood bottom to stiffen and support them. A strainer is inserted in top. Jacketed coolers consist of two coolers, one inside the other, with space between for cold water circulation to rapidly cool the lard. The space is doted on top to add strength, and to prevent drippings of lard or impurities lodging between them, THE MOST IMPORTANT FEATURE IS THE QUADRUPLE AGITATORS WHICH SO RAPIDLY AGITATE AND MIX THE LARD. The upper wing.s work it down, the lower ones up, the end wing scrapes it from the tides, and the paddles keep the lard in a constant turmoil throughout the cooler. This breaks the grain and produces firm, white, solid lard. t DESCRIPTION PRICE Capacity Width — Inside- —Height Single with Agitator Jacketed with Agitator 45 gallons 23^ inches 24 inches $23.00 $33.00 60 23'A " 32 " 25.50 37.50 85 " 30 30 " 28.00 42.00 ) 10 30 36 " 33.00 49.50 J50 •• 36 36 •• 42.00 ' 60.00 SQUARE LARD COOLER With screen. Best in the world 45 gallon, $ 10.50 ; 60 gallon, $ 12.00 : 90 gallon, $ 16.00 WRITE FOR DISCOUNT 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago I7I ‘‘STANDARD'^ LITHOGRAPH VICTOR’' LITHOGRAPH FAMILY’' LITHOGRAPH RED LABEL SLATE COLOR LABEL RED LABEL LARD PAILS THE BEST MADE 3 lb. pails. 5 Ib. pails . 10 lb. pails. 20 lb. pails . 50 lb. cans. j WRITE )> FOR 1 PRICES Plain or nicely lacquered and stenciled with your advertisement. LITHOGRAPHED PAILS We can also furnish you pails with this beautiful lithograph in colors, and your name and address stenciled on. LITHOGRAPH No. 2 M2 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago “OUR OWN" LARD PRESS WOODEN FRAME AND HEAVY IRON CROSS BARS Guaranteed as the best in the market. Made of heavy iron. We offer only the best, knowing it is the cheapest in the end. Description Weight Price No. J. Cylinder J 2 inches in diameter, 90 lbs. $10.00 No, 2, Cylinder (4 inches in diameter, 150 lbs, 17.50 No. 3. Cylinder 1 8 inches in diameter, 290 lbs, 28 00 No. 4, Cylinder 20 inches in diameter, 350 lbs, 38. 00 RATCHET FEED PRESS This is a Wood Frame Press, to which we invite special attention. There is no press with greater power than that given by the ratchet and screw, and the gearing at the sides gives quicker returns than any other device. All the patent devices simply increase the cost without making the press any better, and we claim that this is the simplest, cheapest and best press made. Height, 9 feet ; colander, 24 inches ; weight, J250 tbs. Other sizes made to order. Price $100.00 PARTS FOR HAND LARD PRESS Description No. of Press I 2 3 4 Cylinder, outside. . . . $0.65 $0 90 $1.25 $1.50 Cylinder, inside 90 2.25 3.00 5.50 Screw complete, with wheel and cap. . . . 2.00 3.00 3.50 5.50 Screw cross bar 1. 00 1.75 3.00 4.50 Wheel 75 1.00 1.25 1.25 Cap 25 40 75 75 Pan I 00 1.75 3.00 5 00 Lower bar for pan . . 65 75 2.75 3.50 Lid 30 45 60 75 Side posts, each 45 65 85 1.00 Feet, each 30 50 65 65 WRITE FOR DISCOUNT 37 Pearl Street, New York ^VOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 173 HYDRAULIC LARD PRESSES No. J6 Hand Press Price, $65.00 No. J6 Belt-Driven Press Price, $75.00 No. 16 LARD AND GREASE CURB PRESS Owing to the demand for a Hydraulic Curb Press at a low price, we constructed the press illus- trated on this page. Its popularity is evidenced by the large number of orders we are receiving for it. The material and workmanship are the best. It is simple in construction, easy to operate and easily kept in order. The same improved Ram Packing and general Hydraulic Press construction is used in connection with this press that we use in all our hydraulic machinery. The pressure capacity per square inch in curb is less than that of our larger size presses, but suffi- cient to insure good results. The pressure capacity exceeds any press of its size on the market. Heig’ht of Press above the floor, 5 feet 4 inches. Floor Space required, 24x36 inches. Pulleys, 20 inches diameter, 3 inches face, should be driven about 80 revolutions per minute. 2 14 to 3 horse-power required to drive this press for rapid work. Curb, J 8 inches deep, 16 inches diameter, fitted with one bottom and two division plates. Cylinder, 4 inches, inside diameter. Shipping Weight, Hand Press, 700 pounds. Shipping Weight, Power Press, 800 pounds. Capacity, sufficient for packers handling up to 60 hogs per week. This press stands above the floor. No excavat- ing or cutting of floor is necessary to install it. We rate the pressure capacity of all our presses from the pressure delivered on the cheese surface and not from the head cf the ram. No. 13 Hand Press Price, $90.00 No. 13 Belt-Driven Press Price, $100.00 No. B LARD AND GREASE CURB PRESS This size press is a popular one with a large number of dealers. Being medium in size, and low in price, it meets the requirements of many. The extra length of the curb increases the capacity of this press. The plunger suspended above, against which the material is pressed, is so arranged as to swing out of the way while filling the curb. All our Curb Presses are fitted with swinging plungers. By using our Hydraulic Press you can obtain all the lard in your cracklings with one pressing. Re-renderers buy cracklings pressed on other presses and repress them at a good profit. Height of Press above the floor, 5 feet 8 inches. Floor Space required, 24 x 36 inches. Pulleys, 20 inches diameter, 3 inches face. Should be driven about 80 revolutions per minute. 2J4 to 3 horse-power required to drive press for rapid work. rurb,26 inches deep, 13 inches diameter, fitted with cam locks, one bottom and three division plates. Cylinder, 4 inches, inside diameter. Sliipping Weight, Hand Press, 800 pounds. Shipping Weight, Power Press, 900 pounds. Capacity, sufficient for packers handling up to 60 hogs per week. . Pressure capacity just as great per square inch as obtained by our larger presses. J74 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago No. J8 Hand Press Price, $140.00 No, 18 Belt-Driven Press Price, $150.00 HYDRAULIC PRESSES No. LARD AND GREASE CURB PRESS This press is designed for butchers and packers killing from 60 to 150 hogs per week. It has a capacity that meets the requirements of a good business. All our press frames are built of rolled steel. Our presses are constructed in the most substantial manner, so as to endure the strain of the great pressure obtained. Number 18 is fitted with our Windlass attach- ment for lifting the curb from the cracklings after pressing. Our presses do not get out of order easily. Hei^lit of Press above the floor. 7 feet 4 inches. Floor Space required, 30x40 inches. Pulleys, 24 inches diameter, 4 inches face. Should be driven about 80 revolutions per minute. 4 horse-power required to drive press for rapid work. Curb, 30 inches deep, 18 inches diameter, fitted with cam locks, and with one bottom and four division plates. Cylinder, 6 inches, inside diameter. Sliippiiii^ Weight, Hand Press, 1,400 pounds. Shi|)ping W eight, Power Press, 1,500 pounds. All our presses are fully guaranteed. Galva- nized iron jackets to fit around curb to conduct product to the saucer below are furnished with all curb presics. No. 24 LARD AND GREASE CURB PRESS Built with Slat or Boiler Plate Curb an4 Geared Attachment for lifting Curb. This press is designed for packers killing from 150 to 250 hogs per week. The substantial manner in which this press is built, using heavy steel channels for frame, heavy steel slats encircled with steel bands for the curb: Cylinder, Ram, Saucer and Swinging Plunger of strong dimensions, makes it a solid and enduring machine for large capacity and heavy pressure. It has been fully demonstrated by thorough tests that our presses are superior in material, con- struction and workmanship, as compared with any other press made. The pressure capacity of our presses will always Belt-Driven Gearless Power Press be found up to what we claim for them. Showing Slat Style Curb Height of Press above floor, 7 feet 4 inches. Price, $300.00 Floor Space required, 36 x 50 inches. (Hand or Gearless Power.) Pulleys, 36 inches diameter, 5 inches face. Should be driven about 80 revolu- tions per minute. 5 horse-power required to drive press for rapid work. Curb, 30 inches deep, 24 inches diameter, fitted with cam locks, one bottom and four division plates. Cylinder, 8 inches, inside diameter. Shipping AVeight, Hand Press, 3,300 pounds. Shipping AA eight, Gearless Power Press, 3,800 pounds. Shipping AA'eight, Press with Vertical Power and Single Pump, 4,500 pounds. PRICES Press with Hand Pump and Boiler Plate Curb $265.00 Press with Hand Pump and Slat Curb 280.00 Press with Gearless Power, Single Pump and Boiler Plate Curb 285.00 Press with Gearless Power, Single Pump and Slat Curb 300.00 Press with Vertical Power, Single Pump and Boiler Plate Curb 335.00 Press with Vertical Power, Single Pump and Slat Curb 345.00 Press with Vertical Power, Double Pump and Boiler Plate Curb 360.00 Press with Vertical Power, Double Pump and Slat Curb 370.00 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 175 HYDRAULIC PRESSES No. 23 LARD AND GREASE CURB PRESS Our No. 28 is siAiilar in appearance to No. 24, but it is made larger in design and of heavier material, and hence has greater capacity, being designed for pack- ers handling more than 250 hogs per week. The general design and construction of this press is as near perfect as it is possible to build a machine. Only the best and strongest materials are used and arranged so as to give the great strength and rigidity so necessary in a Hydraulic Press. Press fitted with the Improved Geared Windlass attachment for lifting Curb. T en to twenty-five per cent more pro- duct can be obtained from cracklings by using the original Hydraulic Curb Press than can be obtained by old methods or by inferior presses. No* 28 Belt-Driveo Gearless Power Press The pressure capacity of our Regular Showing 28x30 in. Slat Style Curb Curb Presses range from 15 to 100 tons. Price, $375.00 Make special inquiry for presses of larger curb or more pressure capacity. HEIGHT above floor: Press with 30-inch Curb, 8 feet; Press with 40 inch Curb, 8 feet 10 inches. FLOOR SPACE required, 40 x 60 inches. (Hand or Gearless Power.) PULLEYS, 36 inches diameter, 5 inches face. Should be driven about 80 revolutions per minute. 5 horse-power required to drive press for rapid work. CURB, 30 inches deep, 28 inches diameter, fitted with cam locking device, also one bottom and four division plates. CURB, 40 inches deep, 28 inches diameter, fitted with cam locking device, also one bottom and five division plates. CYLINDER, for 30-inch Curb, 10 x 24 inches; for 40-inch Curb, 10 x 36 inches. PRICES Press with Hand Pump and Boiler Plate Curb Press with Hand Pump and Slat Curb Press with Gearless Power, Single Pump, Boiler Plate Curb Press with Gearicss Power, Single Pump, Slat Curb Press with Vertical Power^ Single Pump, Boiler Plate Curb Press with Vertical Power, Single Pump, Slat Curb Press with Vertical Power, Double Pump, Boiler Plate Curb, Press with Vertical Power, Double Pump, Slat Curb CURB CURB 28x yo in * 28x40 in. $335.00 $410.00 . 350.00 425.00 . 360.00 435.00 . 375.00 450.00 . 410.00 485.00 . 425.00 500.00 , 440.00 525.00 . 455.00 540.00 WRITE No. 36 COMBINATION PRESS ARRANGED WITH CURB FOR LARD AND GREASE This is the ideal press for the packer who has /*ARD, grease and TANK. AGE to handle in limited quantities. When used with a Curb, it is as convenient and effective as though designed for a Curb Press alone. When the Rack and Cloth system is used, the Curb attachments do not interfere and it has the same capacity and other desirable features as our regular 60-ton Tankage press. A combination press of this character costs less money and occupies less space than two presses of like capacity, each built for one purpose only. The illustration shows the press arranged with a CURB, 30 inches deep, diameter 24 inches, fitted with cam locks, one bottom and four division plates. CYLINDER, 8 inches, inside diameter. FLOOR SPACE occupied, 4 feet 8 inches x 5 feet 6 inches. SHIPPING WEIGHT, 5,000 pounds. FOR DISCOUNT No. 36 COMBINATION PRESS ARRANGED FOR TANKAGE This illustration shows the press arranged to receive racks and cloths for tankage. The change from a Curb Press to a Tankage Press is easily and quickly made. For ordinary work it has the capacity of about 1,300 pounds of wet tankage per pressing, using 36 x36-inch racks. For extra heavy work its capacity is about 750 pounds of wet tankage per pressing, using 28x2 8-inch racks. Press with Slat Curb? Steel Truck and Drop Head At- tachment $400.00 Press with Boiler Plate Curb, Wood Truck with Steel Border and Drop Head Attachment 375.00 Single Hand Pump 28.00 Geared Power Attachment, with Single Pump 59.00 Geared Power Attachment, with Double Pump 87.00 Vertical Power Attachment, with Single Pump 103.00 Vertical Power Attachment, with Double Pump 138.00 One set ( lO) 45 x 60 inches Scotch Cloths for 28-inch Racks 7.50 One set (20) 45 x 66 inches Scotch Cloths for 36-inch Racks 16.00 One set (II) 28-inch Single Racks. $4.40 — 36-inch Single Racks 6.00 One set (II) 28-inch Double Racks, $5.00 — 36-inch Double Racks. 7.75 One 28-inch Form, $0.60 — 36-inch Form 1. 00 Extra Steel Truck 23.50 Extra Wood Truck, with steel border 13.00 Pressure Gauge, 5,000 pounds 23.00 176 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago FILTER PRESSES ROUND PATTERN CENTER FEED RECESSED PLATES RACHET CLOSING DEVICE Cylinder made of 3-16 perforated steel, 3 ft. diameter, 12 ft. long WILL LAST A LIFETIME A PERFECT PRESS FOR GENERAL WORK Size Number of Thickness Filtering Area Capacity Working Weight of Plates in of i n in Cubic feet Pressure of Price I’late I'ress Cake Stiuare feet of Solids per square inch Press 10 12 .6 700 $ 115.00 12 15 1 18 ,9 150 850 130.00 inches 20 inch 24 1 Pounds 1,000 145.00 25 30 1.3 1,100 160.00 10 30 1.4 1,600 170.00 15 45 2 1,900 195.00 20 60 2.6 2,200 220.00 18 inches 25 30 inch 75 90 3.2 3.8 Pounds 2,500 2 800 245.00 275.00 35 105 4.4 3,100 300,00 40 120 5 3,400 325.00 20 145 7.5 6,000 460.00 25 f »/ 180 9.3 6,900 520,00 27 inches 30 35 y A inch 215 250 11.2 13 ou Pounds 7,800 8,600 580.00 640.00 40 285 14.8 9,600 700.00 25 325 20 12,000 750.00 36 30 1'4 390 25 100 12,500 840.00 inches 35 inch 460 30 Pounds 13,750 935.00 40 525 35 15,300 1,025.00 Saves time and labor and does the work better than by hand. Washes all kinds of fat. Price complete, with Spray Pipe, Counter Shaft and Link Belt Chain $200.00 Weight 900 lbs. IMPROVED STEAM BOX PRESS AN UP-TO-DATE PRESS. COMPRISING TWO NEW FEATURES 1st. Press is operated by a three way asbestos packed cock in connection with a lever at bottom of press. Does away with the dropping of steam on the men's hands. 2d. Press is adjusted by means of guides cast on to steam cylinder, making it un- necessary to turn off the outside of casting, thereby preserving the natural scale, and making the cylinder absolutely steam tight. Price $125.00 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago Ml PULLEY GRINDING MILL FOR SPICES, SALTPETRE AND SALT No. 3. 9 inch pulley, 5 inch face ; 2 to 5 horse power ; speed, 500 to 800 revo- lutions per minute ; weight, 240 lbs $48.00 No. 5. JO inch pulley, 6 inch face ; 4 to 8 horse power ; speed, 800 to JOOO rev- olutions per minute ; weight, 385 lbs 65.00 No. 7. Double mill. 10 inch pulley, 6 inch face ; 8 to 10 horse power ; speed, 800 to 1200 revolutions per minute; weight, 314 lbs 80.00 ENTERPRISE POWER SPICE MILL No. 059 Height, 20 inches; length, J5 inches; weight, 60 lbs.; diameter of throat, 3 inches, pulleys, JO X JJ^ inches. We recommend 400 revolutions per minute. One-half horse power required for general purposes. This mill is a “ pulverizer.” Price $20.00 WRITE FOR DISCOUNT 173 37 Pearl Street, New York <7* W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago SPICE MILL OR COARSE THE ALL IRON SPICE MILL THE ALL IRON POST BEST AND CHEAPEST SPICE MILL IN THE WORLD GUARANTEED TO GRIND FINE This is a new Mill just out. All iron, strong and durable. Grinds fine or coarse. Is the most perfect Mill made for butchers. It is made to do good work and last. No. J. Weight, 75 lbs.; JO inch pulley $12.00 No. 2. Weight, 230 lbs. ; JO inch pulley , 25.00 Speed, J50 revolutions per minute. No. 2 has tight and loose pulleys, and is a strong and powerful Mill. We also make No. J with fly-wheel for hand power if so ordered. Can be had with pulley or with fly-wheel. ONE SIZE ONL’5 No. J. Mill to screw on post Unless otherwise ordered, this Post Mill is shipped for hand power only. $ 8.00 WRITE FOR DISCOUNT J 37 Pearl Street, New York W OLF, SAYER & I~IELLER. Fulton and Peoria Streets, Chicago J79 POST SPICE MILL With Stand No. 3. 20 inch wheel $7.00 $8.00 No. 4. 24 inch wheel $8.00 $9.00 STAND SPICE MILL No. 4}/2. 30 inch wheel. Price $11.00 BRIGHTON SPICE MILL These mills are superior to any in the market, the arrangement of the thumb screw and its necessary attachments being such as to allow of their being placed in any position, even against the side of a wall No. 3. 7 X 10 inches $ .65 No. 4. 8 X 13 inches 1.25 No. 5. 12 X 16 inches 2.00 PEE, SPICE AND DRUG MILLS OF ALL KINDS Grinds per • Holds Minute Price No. 2. Iron hopper . 4 ounces 6 ounces $ 3.75 No. 2>^ . Nickel hopper 7 ounces 6 ounces 5.00 No. 3. Iron hopper 8 ounces 8 ounces 5.50 No. 4. Nickel hopper 16 ounces 8 ounces 8.00 No. 5. Iron hopper 12 ounces 12 ounces 8.00 No. 6. Nickel hopper , 28 ounces 12 ounces 12.00 No. 7. Iron hopper 28 ounces 16 ounces 11.00 WRITE FOR DISCOUNT 180 37 Pearl Street, New York J- WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago MANN BONE MILLS CUT BONES— GREEN OR DRY No. 14 FOR POWER No. 12 No. Capacity Per Hour, Lbs. H. I*. I’lilleys Diam. ' Face, In. In. Weight Lbs. Speed n 60-100 I /4 14 >4 3V2 215 200-300 n 120- 50 I - 2 16 4 260 300-350 14 150-200 \y2- 4 12 4 420 300-325 16 250-300 4 -12 14 5^ 720 400-500 $ 32.50 37.50 96.00 280.00 5C 5B NO. 5 B FOR HAND Description Capacity Per Weight Hour, Lbs. With crank t0-I2 With fly-wheel J5-30 5 B M With fly-wheel and stand 15-30 7 With fly-wheel and stand 40-60 Lbs. 30 $ 7.50 55 10.00 80 J3.00 107 J5.00 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER. & HEL LEIR Fulton and Peoria Streets, Chicag( m GRINDSTONES THE OHIO THE BUFFALO LITTLE GIANT Price $3,50 FOR POWER for POWER No. I. 24 X 4 inches, best quality stone, all iron frame; weight. Price $25.00 300 lbs $20.00 No. 2. Extra heavy ; stone, 3 feet, 6 inches ; weight, 900 lbs ... . $50.00 No. I can be made with hand or foot treadle or pulley. Unless otherwise ordered, we will make them for power. WRITE FOR DISCOUNT 182 37 Pearl Street, New York W^OLF, SAYER & HELLER tS* Fulton and Peoria Streets, Chicago GRINDSTONES Aum THE AUTO. WITH BALL BEARINGS. No. 1. Stone weighs JOO to I JO lbs. $6.00 No. 2. Stone weighs 70 to 80 lbs 5.50 No. 3. Stone weighs 40 to 50 lbs 5.00 THE SCHOFIELD BI-TREADLE. Ball bearings, weight, 80 lbs $8.00 THE VELOX. BALLBEARINGS Weight, 90 lbs $6.00 Velox packed to ship. Auto ready to ship. WRITE FOR DISCOUNT Schofield ready to ship. 37 Pearl Street, New York <-'* WOLF, SAYER. & HELLER J* Fulton and Peoria Streets, Chicago 183 ENTERPRISE DRIED BEEF CUTTER WITH SELF-SHARPENING DEVICE No. 23. Japanned $ 8 00 No. 24. Tinned 10 50 WRITE ROTARY DRIED BEEF CUTTER WITH SELF-SHARPENING DEVICE No. 125. 2 blades; length, 30 inches; width, 16 inches; height. 21 inches; weight, 82 lbs $22.50 No. 129. Ditto, with one blade 22.50 DISCOUNT 184 37 Pearl Street, New York ^ W^OLF, SAYER. & HELLER ^ Fulton and Peoria Streets, Chicago PRICES AND PARTS FOR DRIED BEEF CUTTERS Nos. 23 24 125 129 Trough $2 25 $2 75 52 00 $2 00 Blade (give number of screw holes) J 00 1 00 *2 00 1 00 Blade holder 1 50 2 00 75 50 Bracket for blade holder 25 30 2 50 3 00 2 50 2 50 Large Screw 1 50 1 50 1 50 1 50 Skewer 30 30 30 30 Follower (pushes meat along) 75 1 00 75 75 T rigger for follower .... 25 25 25 25 Connecting rod (works ratchet) 25 30 25 25 Finger (presses meat down) . . . . 30 35 30 30 Ratchet pawl and link (to turn screw) 30 35 30 30 Ratchet wheel only 25 30 35 35 Top bolt 30 35 Wing nut and bolt to 15 20 20 Bolt, spring and nut (holding finger) 50 50 50 50 Spring only 15 15 15 15 Bushing 15 15 Catch and Screw 15 15 15 15 Set screw for top bolt 10 10 4 00 4 00 Handle and bolt for fly-wheel 40 40 Adjusting collar 25 25 Driving pinion (on end cutter shaft) 35 35 Feed pinion (on cutter shaft) 50 50 Feed pinion (intermediate) 50 50 Feed crank pinion 35 35 Cutter shaft I 50 1 50 Back plate 1 00 1 00 Stud for feed pinion 25 25 Slide block ( in feed crank) 20 20 Regulating screw 25 25 Screw ana washer (for blade holder) 10 10 Shield (covering blades) I 75 1 75 Wood base, complete with drawer 3 00 3 00 Drawer only 75 75 Sharpening steel 50 50 50 50 Sharpening steel holder 25 25 25 25 THE CHICAGO POWER DRIED BEEF SLICER Cuts Dried Beef ^ or ii inch thick Cuts Bacon or 3% inch thick PRICE $225.00 *Per pair, and sold only in pairs. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago J85 THE PEERLESS SLICER THE LATEST IMPORTED NOVELTY IN SLICERS Will slice a full size boiled ham, dried beef, bacon, etc., as thin as paper and up to any desired thickness. Works easily, rapidly and with marvelous acctjracy. Beautifully enameled. A machine that will draw trade. Sanitary: No handling or touching of the meat with the hands after it is placed in the machine. Adjustability: Any thickness can be cut, the change being easily and instantly made. Economy: There are no waste pieces of meat. This machine slices every last particle. Price $100. Rapidity: This machine will slice as fast as from four to six men. Labor Saving: Can be run by a child as easily as by a man. Convenience: Several different kinds of meat can be loaded on the carriage and cut at the same time WRITE FOR DISCOUNT J86 37 Pearl Street, New York ^ WOLF, SAYER & HELLER tJ* Fulton and Peoria Streets, Chicago HORSERADISH GRATERS NO. 2 No. J. With tin clad cylinder $ 7.00 No. 1. With steel pin cylinder 8.00 No. 2. Horse Radish Grater with steel pin cylinder mounted with balance wheel, treadle and crank 14.00 KRAUT CUTTERS No. H.P. Capacity Weight Price 54 Hand 200 heads per hour J25 lbs, $ 20.00 J Hand 400 heads per hour J751bs. 35.00 J J h.p. 600 heads perhour 200 lbs. 40.00 2 2 h.p. 30 tons per day 600 lbs. J50.00 Pulleys on No. 2,15 in. diameter, 4 in. face. KRAUT CUTTING BOARD No. I. 2 knives 26 x 8 inches 52.00 No. 2. 3 knives 26 x 8 inches 2.50 No. 3. 4 knives 26 x 8 inches 3.00 No. 4. 3 knives 36 x 12 inches 4.50 No. 5. 4 knives 36 x 12 inches 5.50 WRITE FOR DISCOUNT 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 187 CORNED BEEF PRESS Corned beef, tongue, boiled chicken, and all meats which are designed to be eaten cold, are greatly improved by being pressed. The meat should be placed in the press while hot, the fat and lean in layers, and be allowed to remain under pressure until thoroughly cooled. Meats thus treated retain their juices, have a more delicate flavor, ^ and when wanted for the table can be served in a style otherwise quite impossible. I All wrought iron, heavily tinned; lOx J4 inches, 6 inches deep $12.50 PATENT HANDY BOILED MEAT PRESS Mould Press and Freezer combined $15.00 CORNED BEEF PRESS LIGHT WEIGHT No. 1. Size, 6x9 and 4 inches deep $2.50 No. 2. Size, 8x 12 and 5 inches deep 3.50 No. 3. Size, 10 x 14 and 6 inches deep 4.50 I WRITE FOR DISCOUNT. 188 37 Pearl Street, New York ^ W^OLF, SAYER. & HELLER tA Fulton and Peoria Streets, Chicago INTERIOR VIEW OF WHOLESALE STORAGE ROOM, SALESROOM AND OFFICE Showings the track on which sides of beef are hung^ where they are quartered and transferred to the low tracks and are here stored until sold. They are then conveyed by a system of switches to the scales in the salesroom and they are ready for delivery. This class of track, including the track, hangers and clam bolts, and lag screws, all ready to set up, is 50 cents per running foot. Regulation track is 2^ x ^^-inch, with 10-inch hangers. Any style made to order. WJTE FOR DISCOUNT 37 Pearl Street, New York «.■* W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicag( J89 In ordering switches always send a plan of the tracking, and mark on which side of the track the hangers will be bolted. This cut shows the different forms of switches. THE DUNCAN SWITCH SIMPLE, STRONG AND CONVENIENT Weight, about 13 lbs $5.00 NQ.I R NO.I L CUT N0.3R \ / N0.3L THROUGH NU.2 R ND.2 L 3 THROW R / 3THR0A L WRITE FOR DISCOUNT 190 37 Pearl Street, New York WOLF, SAYER. & HELLER t** Fulton and Peoria Streets, Chicago TRAVELERS TRAVELERS FOR HOGS, SHEEP OR BEEF Light Hog Travelers, with 4-inch wheel. Fig. 2 All Black $0.70 Galvanized Prong 80 All Galvanized 1.00 Regular Hog Travelers, 5-ioch wheel. Fig. 2 All Black ....$0.80 Galvanized Prong 90 All Galvanized 1. 10 Gambrel Sticks for above, extra 10 Sides of Beef Travelers, for Slaughter House, with 6-inch wheel. Fig. 3 All Black $0.80 Galvanized Hook 90 Quarter Beef Travelers (fore and hind) with 4-inch wheel. Figs. 4 and 5 All Galvanized $0.90 Light 'f'avelers with Hook for Hog, Sheep, etc., 4-inch wheel. Fig. I All Galvanized $0.90 HOG SHACKLES Used to raise live hogs by one hind leg on track from closed pen for sticking and bleeding purposes, instead of knocking down with hammer No. 10. With hook $2.00 No. 11. With rollers 2.50 HOG RAIL Per foot $ WRITE FOR DISCOUNT 191 37 Pearl Street^ New York OLF^ SAY^R 4 350 1000 5 50 5 % 400 1800 7 00 6 % 450 2500 8 50 414 >4 600 3000 10 00 SVz % 700 3500 12 00 6.54 y 850 5000 14 00 SURE GRIP STEEL TACKLE BLOCK I Price $12.00 WRITE FOR DISCOUNT 37 Pearl Street, New York ^ 'X^OLF, SA.YER & HELLER Fulton and Peoria Streets, Chicag( 193 FRICTION BEEF HOISTS DOUBLE AND SINGLE. HIGH FRAME AND FLAT FRAME ' DOUBLE HOiST WITH HIGH FRAME Size of Pulleys, 52-inch and 40-inch. lO-inch Face. Made Extra Strong Size of Paper Friction, 12 x 12-inch AN UP-TO-D ATE HOIST FOR HEAVY WORK Weight, 3,500 lbs. Tit? RITE FOR PRICES POWER HOOF PULLER WEIGHT, 900 LBS. Price $150.00 CAPACITY ALMOST UNLIMITED ALSO HAND HOOF PULLERS Price $25.00 WRITE FOR DISCOUNT THE VICTOR HAM PRESS The latest and most satisfactory machine made for pressing hams for boiling, giving them the cor- rect cylinder shape, which saves all waste in cutting ^ ^ PRICE Press S25.(X) Cylinders, each J.50 194 37 Pearl Street, New York WOLF, SAYER & HELLEIR Fulton and Peoria Streets, Chicago THE VICTOR AUTOMATIC SMOKE-HOUSE (PATENT APPLIED FOR) OUR LATEST AND BEST INVENTION FILLS A LONG FELT WANT Fig. I shows upper door open, the opening of the upper door closes the smoke shutter and opens the valve into the lower smoke pipe, into which the smoke passes as long as the upper door is open or the latch up. One simple movement of opening or closing the door does it all. Fig. 2 shows the upper door closed and the latch down. This closes the valve to the lower smoke pipe, opens the passages for the smoke into the upper compartment, and the smoke now passes up through the meat and out through the top smoke pipe. FIG. I FIG. 2 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 195 THE VICTOR AUTOMATIC SMOKE-HOUSE (PATENT APPLIED FOR) PRICE LIST No. Height Front 100 7 feet 3 feet 120 8 feet 3 feet 130 8 feet 3 feet 140 8 feet 4 feet Side Solid Sectional 2 feet $40.00 $50.00 2 feet 50.00 62.50 3 feet 57.50 72.50 3 feet 70.00 85.00 Figure 3 shows side view of the Smoke-house and the arrange- ment of the pipes. (Smoke-pipes not furnished, i Built either solid or sectional. This apparatus can also be attached to smoke-houses now in use. No smoke can escape into the room when the door is open. Saves smoky rooms. Saves sore eyes. Saves complaints of tenants. Takes no more room than an ordinary Smoke-house. Sausage and Meats can be left in after smoking without getting more smoke. Smoke can be absolutely cut off from the upper compartment when desired. FIG. 3 WRITE FOR DISCOUNT 196 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago IMPROVED PORTABLE SAFETY SMOKE HOUSE OUR OWN MANUFACTURE Made entirely of sheet iron, and although extra solid and durable, it is portable and can be moved and placed as any ordinary stove. By the extra sized doors there is free access to any part, and articles to be smoked can readily be placed or removed, as desired. The doors have extra clamps, so as to close perfectly smoke-tight. The smoke pipe may be led into any house chimney, and with a damper in the pipe and the register below, the draft can be regulated to suit. A course of common brick must be placed on bottom : it will make a safe and good fire place. , PRICES Solid Sectional No. t. 7 feet hf^h» 3 feet wide, 2 feet deep $26.00 $30.00 No. 2. 8 feet htj^h, 3 feet wide, 2 feet deep 33.00 35.00 No. 3. 8 feet 3 feet wide, 3 feet deep 40.00 46.00 No. 4. 8 feet high, 4 feet wide, 3 feet deep 45.00 62.50 PATENT BURNING BRANDS FOR HAMS, BACON AND SHOULDERS Brand your smoke meats — it pays. Brand can be heated in any fire, and hams, etc., branded nicely Price 2 letters, inch $3.50 3 letters, 1 % inch 4.50 4 letters, inch 5.50 5 letters, iK inch 6.50 6 letters, inch 7.50 8 letters, J inch 8.50 Special brands, with monogran^ or trade-marks, $ 12.00 to $20.00, according to size and lettering When letters arc burnt out, or worn out, they can be replaced by new ones at a small cost BOLOGNA POLES For hanging in the smoke house. Made of the best second growth hickory, turned round and perfectly smooth Price, per Doz. 4 feet long, inches diameter $2.70 5 feet long, IK inches diameter 3.20 6 feet long, inches diameter 4.00 8 feet long, iK inches diameter 5.00 WRITE FOR DISCOUNT 37 Pearl Street, New York t."* WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicago 197 IMPROVED HAM PUMP FOR QUICK AND SURE CURING OF HAMS The intention and use of the Ham Pump is to hasten the process from one-third to one-half, and to render summer curing perfectly sure and safe. Do not attempt to pickle the ham from the pump, as it cannot be done ; any one knows that the pickle cures the ham, and it requires a certain time to do it. The pump does this : It puts the pickle into the meat. After doing this, any one will see that a ham placed in the pickle vat has this advantage : J. The pickle working both ways, from the inside out and outside in. 2. Doing this salts the ham on the inside at once, and thus stops aU chances of souring. 3. It salts the ham evenly. You will readily see the advantage of these three things. Do not try to cure direct from the pump. If you use as above directed, you would not be without it. Every part that touches the brine is brass. Price $10.00. HAM BACON AND SHOULDER SACKS HAM SACKS— Per 100 For 10 Ib. hams. . . . .$6.25 For 25 lb. hams. . . . ..$9.00 For 13 lb. hams . . . . 6.50 For 30 lb. hams. . . . .. 9.50 For 16 lb. hams. . . . 7.25 For 35 lb. hams. . . . . . 10.75 For 21 lb. hams. . . . . 8.00 For 40 lb. hams. . . . . . 12.50 BACON SACKS Per 100 For 4 lb. bacon .... $3.55 For 8 lb. bacon. . . . .$4.50 For 6 lb. bacon .... . 3.75 For 10 lb. bacon. . . . . 5.50 For 7 lb. bacon .... . 4.25 For 12 lb. bacon. . . .. 6.00 SHOULDER SACKS— Per 100 For 10 lb. shoulders . . .$7.00 For 25 lb. shoulders . .$ 9.25 For 15 lb. shoulders . .. 7.50 For 35 lb. shoulders . . 10.75 For 20 lb. shoulders . . . 8.25 In quantities of 500 bags, no charge for printing your name and address on sacks. In smaller quantities, print- ing costs 25 cents per hundred. Special prices in larger quantities. CURING TUBES Sizes: 10 inch for meats under 17 lbs.; 12 inch for ** meats from 17 lbs. upwards. It saves time, labor and money. Tubes can be used over and over again. In lots of 200 or less, each $ .10 In lots of 200 to 1,000, each 08 This cut shows how the tube is to be used on hams. Use in same manner on other meats. WRITE FOR DISCOUNT m 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago THE “E Z” HAM WRAPPER (RETAINER) PATENT No. 648,768 Boiling of hams perfectly and profitably is what we claim for this invention. The “E Z” Ham Wrapper fits the ham, whether skinned back or boneless, like the skin does the sausage ; the idea is to cover the ham FIG. J Shows a skinned back ham, boned, ready to encase in the ** E Z Ham Wrapper with the canvas Ham Wrapper and fasten the tinned steel levers in such a way as to shape the ham long or plump, as desired. The hams are then boiled, carefully chilled and placed with your customer wrapped either in parchment paper or as they come out of FIG. 2 Shows the rcjfulation ham with canvas and Icver.s, with the fat removed between the skin and the bone and therefore nced.n a little tying, as the rind on the ham is loose the "E Z" Ham Wrapper. The operation is so simple that the average workman can easily encase 75 to JOO hams per hour. WHY THE "E Z'' HAM WRAPPER SHOULD BE USED The old way of boiling hams does not pay you when you can save in shrinkage from 4*3 to 6 lbs. per 100 lbs., to say nothing of the labor in tying with string, and brides, a cleaner, sweeter, juicier. FIG. 3 Shows the way the double lever is used to tighten the Ham Wrapper the long way smoother and more compact ham can be produced with the use of the " E Z ” Ham Wrapper. The ‘‘E Z" Ham Wrapper saves waste, because the ham is nicely shaped, and the rough and irregular edges rounded off, and the I hollows filled in. The ‘^E Z'' Ham Wrapper will wear three times as long as any similar device. It can be put on a ham three to five times as quick as any other ham wrapper or retainer. Shows the tightening of the canvas The ‘^E Z" Ham Wrapper compresses the shank of the ham and enables the carver to cut from kf to ^ lbs. more of ham from each piece, thereby saving a great waste of profit. 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 199 The'^E Z” Ham Wrapper fills in the hollows made by taking out the bones in such a way that the sliced ham looks like one solid piece when cut. The "E Z" Ham Wrapper is a clean cover for a boiled ham and turns out a more appetizing article. The ^'E Z Ham Wrapper preserves the ham and need not be removed until ready for sale. The ^‘E Z'' Ham Wrapper need only be rinsed in hot water and dried after using and can then be used over and over again. With average care they are good for fOO or more cookings. FIG. 5 Shows the closing (locking) of the levers FIG. 6 Shows mode of applying the single lever which compresses the shank part of the ham FIG. 7 Shows the finished ham ready for the kettle TWO METHODS OF COOKING ARE ADOPTED By Water: To boil hams in the E Z'' Ham Wrapper, raise the temperature of the water to 189 degrees F. and then allow the temperature to drop back in the course of an hour to about 160 to 165 degrees F. From five to six hours will boil a ham averaging 14 to 16 lbs. After boiling, place in cold water from 10 to 15 minutes and then allow the hams to drain a few hours, after which place in the refrigerator for 10 to 12 hours, when they are ready for sale. Keep the "E Z^' Ham Wrapper on until the hams are thoroughly chilled. By Steam : To cook hams in this manner, a boiling tank similar to the one used for water is provided. At the bottom of this tank a perforated steam coil is placed, above which the hams are placed on one or more racks, to allow the steam to penetrate throughout the tank thoroughly. When the hams are placed into the tank turn on the steam and allow the temperature to rise to about 180 to 190 degrees F. This temperature should be maintained for three to four hours, according to the size of the hams, when they should be thoroughly cooked. The hams should then be cooled in cold water for 15 minutes and treated in a similar manner as above mentioned. WRITE FOR PRICES 200 37 Pearl Street, New York ^ W^OLF, SA.YHR. & HELLER, Fulton and Peoria Streets, Chicago HERMOSEAL is a perfect hermetic Seal. HERMOSEAL will not Crack, Peel or Mould. HERMOSEAL enables you to keep cloth bag bologna for 8 to 10 weeks. HERMOSEAL entirely prevents shrinkage. HERMOSEAL prevents the action of the atmosphere and all external germs. HERMOSEAL will enable you to ship goods where you could never ship them before. HERMOSEAL goes twice as far as any other dip. HERMOSEAL sticks to natural Casings and makes a perfect gloss. Frankfurts and Bologna can be dipped. HERMOSEAL withstands all climates. HERMOSEAL for covering smoked hams and bacon is perfection itself in appearance and keeping qualities. HERMOSEAL covers and keeps any cooked or smoked meat wrapped in muslin. HERMOSEAL used on bruised hams covers same perfectly, making No. J hams of them. HERMOSEAL used on summer sausage after it is cured, saves all further shrinkage, prevents moulding and retains a bright, full, appetizing appearance on your goods. HERMOSEAL will make all your goods bring a higher price. HERMOSEAL is absolutely pure and harmless. HERMOSEAL is supplied in any shade of color. HERMOSEAL is cheap and easy to use, full directions and instruction sent with your order. HERMOSEAL saves JO times its cost, besides the satisfaction. WRITE FOR PRICES WHAT IS HERMOSEAL? HERMOSEAL is the ONLY sausage dip ! I 1 HERMOSEAL is the greatest money saving aid in the world for the sausage maker 1 1 1 HERMOSEAL is the only FLEXIBLE dip covering yet invented 1 1 1 WHAT WILL HERMOSEAL DO? 37 Pearl Street, New York t-"* WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 201 THE HATCH CURING MACHINE PATENTED APRIL 28, >888; OCTOBER 19, I89>; JULY >0, >894 PRICE, $250.00 The object of this machine is to inject the curing materials, consisting of a mixture of sugar or molasses, boracic acid, saltpetre and glycerine (if desired). This mixture must be as thick as heavy cream, and is injected by the thimble full at such points where the meat is most likely to become unsound, without tearing or mutilating the meat in any way, and leaving no sign nor trace of where the needle has been inserted when the meats are cured. THE FOLLOWING ARE THE STRONG POINTS: It effectually prevents making sour or unsound meats. It is impossible to force air into the meats, owing to the working chamber being constantly submerged. It makes a finer flavored, milder, tenderer, sweeter, healthier and more delicious product. Meats treated with this machine do not dry out and deteriorate in quality and appearance so rapidly as otherwise, and they shrink in smoking from three to five per cent less. A more uniform, ruddy, natural, permanent color is obtained. It reduces the time of curing ONE -THIRD to ONE - HALF in a perfectly legitimate, practical way, in which a greater effect is produced in a given time by the double means, working from the INSIDE OUTWARDLY as well as from the OUTSIDE IN- WARDLY. It will accomplish tenfold more than any other device for a similar purpose, and no one making unsound meats in ever so small proportions can afford to do without it. If fifty to one hundred hogs a day be cut, it will save its cost every few weeks it is used. The machine is well built, simply set together, and is in every way complete, perfect, convenient and ready for use. Full printed directions for operating the apparatus and compounding the curing material used therein will accompany each machine. These directions contain practically the experience of a lifetime of one of the most successful meat curers in the United States. These machines are in use with the leading and most successful packers in America. Owing to their great value to the curer, it is next to impossible to get a fair expression of opinion, inasmuch as curing in large establishments is the secret of their success. F. Beckstein & Sons, I52-J55 West St., New York, write us : “ We have used the Hatch Curing Machine for about eight years and have found it to be a very great help in curing our meats.” Geo. Herold, Second Ave., New York, writes : *‘I consider the Hatch Curing Machine satisfactory in every way, and would not do without it. I believe our cure is equal to the best — mild and safe — and we save over the old time of curing fully 40 per cent.” A. Lester Heyer, New York, states : ** If I could not replace the Hatch Curing Machines I have on hand I would not sell one of them for one thousand dollars.” CORRESPONDENCE SOLICITED. SPECIAL BOOKLET ON APPLICATION. 202 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( RATTAN BASKETS MEAT HAMPERS Top IvOllKth Tou Width Inside Height Price . 28 in. 20 in. U'A in. $2.75 .31 in. 22 in. 13/4 in. 3.00 34 in. 24 in. 15 in. 3.50 RATTAN HAND BASKETS Length No. J 23 in. No. 2 26 in. Waste Hampers of all sizes made to order Height Price No. 0. 12 X 12 in. on bottom. . . . $5.00 No. 00. 15 X 15 in. on bottom . . . . . . . .27 in. 6.00 No. 000. 18 X 18 in. on bottom . . . . .... 30 in. 7.00 SPLIT BAMBOO BASKET Price No. 1 Length width 12 in. Height 8 in. Price $0.75 $1.25 No. 2 22 in. 12!4 in. 8 in. .85 1.50 No. 3 24 in. 14 in. 8 in. 1.00 No. 4 17 in. 914 in. 1.25 No. 5 29 in. 1814 in. 12 in. 1.50 WRITE FOR DISCOUNT MAPLE BUTTER AND LARD PLATES Per lOOO No. J. Put up 1,000 in a package $2.00 No. 2. Put up 500 in a package 2.50 No. 3. Put up 500 in a package 3.00 No. 5. Put up 500 in a package 4.00 37 Pearl Street, New York ^ W^OLF, SAYER, & HELLER J* Fulton and Peoria Streets, Chicag( 203 GROCERS’ DELIVERY CRATES WOVEN TAPERED BOXES WOOD SLATS AND GALVANIZED WIRE No. Per Doz. 43. 15x11 inches, and 10 inches high, holds one half bushel $6.50 4314 19 X 14 inches, and 10 inches high, holds three- fourths bushel 7.00 44. 22 X 15 inches, and 10 inches high, holds one bushel 7.50 With bolted sides and bottom, add $1.50 to list These crates are strongly made and well finished, of white ash wood, and have these advantages over the baskets commonly used: Strength and durability. They can be packed one above another to any desired height without covers and without injuring the contents of any of the crates. The sides being open, a better circulation of air is obtained, and fruit and other perishable contents keep much longer. Meat delivery crates, 6 inches high, same price per dozen as above. RATTAN AND WILLOW FLAT PROVISION DELIVERY BASKETS No. Per Doz. Provision, 24 x 15 x 10, all rattan, strips on bottom of basket $15.00 Provision, 22 x 13x7/4, all rattan, strips on bottom of basket 12.00 Provision, 24 x 15x6, all rattan, strips on bottom of basket 12.00 Provision, 24 x 15x6, split rattan, strips on bottom of basket 9.00 Provision, 21 x 13x5, split rattan, strips on bottom of basket 9.00 Provision, 21 x 13 x 5, willow, strips on bottom of basket 9.00 Provision, 18 x II x 414, willow, strips on bottom of basket 7.00 STRONG AND LIGHT STANDARD SIZES AS FOLLOWS: Length Wkllh Price No top. hot. top. hot. Depth Called each D K.... .17. .15. . . . 1 1 yz 8tz.. ..7 .. ./4 bu. ..$0 80 D 34 ... . .19. .16. . .13. 10 ... . .8 .. ■ H bu . . . . .85 D I .22. .18.. ..15.. 13.... . .8. . . . . I bu . . . . .95 D I . . . .26. .21.. ..16. 12.. . . .10... 1 /4 bu. . .. 1.05 D 2 .26. .22 . . . .17. . 13.... .12. . . . . 2 bu . . .. 1.30 D 3 .28. .24. . ..19. . 14 . . . .13 . . . . 3 bu . . . . 1.65 D 4 28. .24. . . .19. . 14. . . . .16. . . ..4bu. . .. 2.10 D 5 32. 27.. . .20. . 15.... .20... . . 5 bu . .. 2.50 D 6 .34. .29 . . .22. . 17. . . . 20. . . . . 6 bu . . .. 3.00 We also make them heavy slatted, heavy top rails with rope handles, heavy runners strongly ironed and re- inforced. Length Width Price No. Top. Bot. Top. Bot. Depth Called each D I Ex. Heavy. 44 .22. .18. .15. .13. . 8. . . .1 bu. .$1.90 D VA 4t .26. .21. . 16. .12. .10. .If4 bu . . 2,25 D 2 44 44 .26. .22. .17. .13. .12. ...2 bu. . 2.80 D 3 44 44 .28 24. .19. .14. .13. ...3 bu. . 3.55 D 4 44 44 .28. .24. .19 .14. .16. . . .4 bu. . 4.40 D 5 44 44 .32. .27. .20. .15 20. . . .5 bu. . 7.00 D 6 44 44 . 34 . .29. .22. .17 20. . . - 6 bu . . 8.50 WRITE FOR DISCOUNT 204 37 Pearl Street, New York t?* WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( THE VICTOR SELF- WORKING RAT TRAP THE MOST INGENIOUS INVENTION OF THE PRESENT CENTURY Patented Dec. 5, 1899 Will clear your premises of rats and mice without the use of cats, dogs or poison SIDE VIEW SECTIONAL VIEW- DESCRIPTION — Height, 2 feet ; width, 9 inches; length, 2 feet. Made of wood, galvanized iron, tin and the best galvanized wire netting. Weight, crated, 20 lbs. This trap is extensively used in France, Germany and Italy, where 300,000 have been sold. They are well made, and every trap is nicely adjusted and works easily and perfectly. On account of their large capacity they are particularly adapted for meat markets, hotels and warehouses, or where the rat nuisance has assumed a serious problem. OPERATION The food boxes, of which there are three, consist of compartments, one on each side and one on top of the passage way (B). These compartments are completely closed, so that bait is never touched by the rats; therefore after being once baited need no more attention, although a small quantity of loose food occasionally strewn at the front door for consumption will be more alluring. The rat on entering the door (A) into passage way (B) in search of the food, sees at the opposite end to the door a mirror, which calms the fears of the rat, as he sees his own reflection, and this naturally leads him to believe that other companions are heading for the bait. He passes on towards the mirror, and in doing so passes over a lever which closes the front door, and he is a prisoner. He passes on to the passage way (or shaft) leading upward, wire screen being conveniently placed there to enable him to obtain a footing. He climbs up shaft (G) past a trap door (D) which closes so he cannot return; then on into metal funnel < E), again past another trap door (F), where he finds himself apparently near the outside, as there is a piece of glass inserted at (G), through which the rat attempts to leap from the funnel. This action causes the funnel to tilt downwards towards tank (H) and re-opens the trap door ( A », the rat being dumped into tank (H) filled three-fourths with water. From this there is no escape for his ratship, and after exhaustive efforts he finally succumbs. The door (A) now being open again, the same operation is repeated. Price each, f. o. b. Chicago _______ $5.00 | discount Victor Mouse Trap is of the same style as above but smaller in size, for mice. Price 2.50 i ' 37 Pearl Street, New York ^^OLF, SAYER & HELrLER Fulton and Peoria Streets, Chicago 205 WAREHOUSE AND STORE TRUCKS Western Pattern TRUCKS WAREHOUSE AND STORE TRUCKS Western Pattern Fig, 200. Half Ironed Axles Turned and Wheels Bored Steel Nose, Side Straps, Axle and Legs No. Length of Handle ft. in. Width Inches Diameter of Wheel Inches Weight Pounds Price 0 3 6 19 42 $ 6.00 > 3 1 1 19 61b 46 7.00 2 4 4 2 1 7H 56 9.00 3 4 8 22 SVi 77 13.00 4 5 0 24 loK 115 16.00 Fig, 201, Full Ironed Axles Turned and Wheels Bored Steel Nose, Side Straps, Axle and Legs No. Length of Handle ft. in. Width Inches Diameter of Wheel Inches Weight Pounds Price 0 3 6 19 6^8 49 $ 7.00 1 3 1 1 19 6% 50 8.00 2 4 4 21 7K 66 10.00 3 4 8 22 8M 87 15.00 4 5 0 24 lOK 118 18.50 These trucks are made of the best second growth hickory, ash or oak lumber. Bolts pass through dash, heavier than iron parts ordinarily used. Axle and collar forged from one piece of steel RAILROAD AND PACKING HOUSE Western Pattern Fig. 202. R. R. Full Ironed Extra Heavy. Cross-Bars and Straps Bolted through Handles Axles Turned and Wheels Bored Steel Nose and Side Straps. Steel Axle No. 4. Length of Handle, 5 feet ; width, 24 inches ; diameter of wheel, lOH inches; weight, J 20 lbs. Price, $20.00 No. 5. Length of handle, 5'/2 feet; width, 25 inches; diameter of wheel, J2 inches ; weight, J50 lbs. Price, $24.00 tenons and handles. All steel parts are by special machinery WRITE FOR DISCOUNT 206 37 Pearl Street, New York ^^OLF, SAYER & HELLER Fulton and Peoria Street, Chicago ALL-IRON BARREL TRUCK r:g. 323 Specially Adapted for Packing Houses The most convenient, strongest, and simplest Barrel Truck made. Any cask, from a keg of nails to the largest size barrel or tierce, can be handled with ease by one man. Length over all, 44 inches; width, 26 inches. Handle, ^-inch round steel. Nose, 13 inches wide. Steel Axle, x ^ inch; Wheels, 7'/^ x 2 inches. Painted black. Weight, 40 pounds. Price $12.00 TRUCKS BARREL TRUCKS Vestern Pattern Fig. 207, Full Ironed Steel Nose, Cross-Bars and Axle One Wood and Three Curved Steel Cross Bars Kig. 207-A — .All four Cross-Bars Curved Steel at $i.oo advance in list price. COLUMBUS TRUCKS BAG TRUCKS With Steam-Bent Handles “ Columbus ” Truck With Steam-Bent Handles Heavy Cast Iron Nose "Columbus'^ Truck. Length, of Handle, 46 inches; width at Nose, 12 inches; width at Upper Cross-Bar, MV 2 inches; Axle, ^ inch square. Weight, 34 lbs. Price $6.00 I.ength of Haiidle ft. in. Width Inches Diameter of Wheel Inches Weight lbs. Price No. 1 . . 3 n 19 bV% 55 $ 9.00 N0.2. . ....4 2 21 7K 75 11.00 No. 3.. ....4 6 22 SK 90 16.00 No. 4. . ....5 0 24 lOH 117 21.00 WRITE FOR DISCOUNT No. I. Length of Handle, 42 inches; width at Nose, Wyi inches; width at Upper Bar, 16^ inches; Axle, ^ inch square; Wheels, 6x1^ inches. Weight, 29 lbs. Price $5.00 37 Pearl Street^ ISIew York SAYER &C dHLLER Fulton and Peoria Streets, Chicago 207 BACON OR HAM TRUCKS With Flat Top With Improved Staggered Wrought - Spoke Wheels, 20 inches in diameter, 2-inch face; Hub, inches long. Axle turned; wheels bored; heavy iron legs, cross-braced. Platform, 32 inches wide by 64K inches long; length over all, 77 inches; height from floor at legs, 22 inches; weight, 200 lbs. Price $25,00 BACON OR HAM TRUCKS With Beveled Top With Improved Staggered Wrought-Spoke Wheels, 20 inches in diameter, 2-inch 'ace; hub, 4^4^ inches long. Axle turned. Wheels bored. Heavy Iron Legs, cross-braced. Platform, 35 inches wide by 63 Yz inches long ; length over all, 80 inches; height from floor at legs, 23^ inches; weight, 220 lbs. '^rice $28.00 PORK TRUCKS With Open Top WESTERN ‘‘SCHOONER" OR BACON TRUCK The best Packer’s Truck ever made, and sure to give universal satisfaction All metal parts of steel Wheels and brackets of gray iron Fig. 23 J With Improved Staggered Wrought Spoke Wheels, 20 inches in diameter, 2 inch face; hub, inches long. Wheels bored. Axle turned. Legs well braced. Platform, 22 inches wide by 72 inches long, overall; height from floor, 20M inches; weight, J50 lbs. Price $22.00 PORK TRUCKS Closed and Beve'ed Top Fig. 380. E-xtra Strong Platform 54 inches long, 27 inches wide. Height at Icg.s 22 K inches, at wheels 24M inches, at front 30 inches. Five Curved Slats, 5x'^i inches, ^ inch apart. Handles, 62 inches long, with 5 cross-bars, inches, mor- tised in, and five top cross-bars, inches, and one cross-bar under front and rounded with slats at corners. Slats bolted through both top and bottom cross-bars. Length over all, 74 inches. Handle and frame. Fig. 232 Axle Turned. Wheels Bored With Improved Staggered Wrought-Spoke Wheels, 20 inches diameter, 2 inch face ; hub, 4J4 inches long. Heavy Iron Legs, cross-braced. Platform, 32 inches wide by 52 inches long; height from floor, 22Y inches ; weight, 2J8 lbs. Price $25.00 Hickory. Slats, Oak. Heavy Iron Wheels, diameter 20 inches; face, 3^2 inches; 7 spokes; Hub, 4^ inches long. Steel Axle, inches, round, and Heavy Iron Brackets, Legs and Braces, I inches. Wood Work Varnished. Iron Parts Blacked. Weight, 238 lbs. Price $30.00 WRITE FOR DISCOUNT 20S 37 Pearl Street, New York o5* WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago LOIN TRUCK COLUMBUS” GROCERY TRUCKS For Grocers, Merchants, Millers and Warehousemen Fig. 235 — Without Box Fig. 235 — B— With Box These Improved Trucks are furnished with or without Box and are especially adapted to the wants of Grocers, Merchants, Millers and Warehousemen. The greater part of the load bears directly over the large wheels, and the Casters enable the truck to be turned easily in any direction, in its own length, and one man can handle twice as much as upon any other truck. We make them in special sizes to fit elevators and scales, and Jobbers in almost any line will find in their use a great saving of time and expense. They arc all now made with Framed Platform and Double Feet Handles, adding greatly to their strength and durability. Fig. 235. — Height of Platform, 2lK inches. Steel Axles, \ \i inch square. Wheel, base, 395^ inches? outside tread of wheels, 34 inches. Figs. 236 and 237. — Height of Platform, I7K inches. Steel Axles \y% inch square. Fig, 236 — Wheel, base, 39 inches? outside tread of whccLs, 34^ inches. Fig, 237 — Wheel, base, S014 inches? outside tread of wheels, 22 inches. Frames in all sizes arc 3x1 w^ith seven Cross-sills in Figs. 235 and 236, and six in Fig. 237, Cross-sills arc 2V^xlK inches. All bolts and nails are countersunk, giving a perfectly smooth platform. The Nos. 96 and 85 XX Rubbered Wheels, with which Fig. 235 is furnished, have Vulcanized Rubber Face. The Nos. 5G, 4G and IG Rubbered Wheels, with which Figs. 236 and 237 arc furnished, arc Grooved Wheels and Casters having Soft Rubber Tire sprung into grooves. These arc the most satisfactory and durable Rubbered Wheels used on Trucks. All wheels arc bored and all axles turned. Fig. 237— B-With Box Fig. 237 — Without Box Fig. 236 has same Running Gear as Fig. 237 The following table shows the sizes, weights and prices, with and without box, and with cither Plain Iron Wheels or Rubber Banded Wheels. 3 W Size of Platform Depth of Box, in. Length 1 over all, 1 inches ' Size I « 5 ° S Wheels ' W't lbs. Number and Kind of Wheels Price 235 3x5 5 ft. 8 i7'Ax2 8x1 '4 248 96 and 85 Iron 32.00 235 3x5 5 ft. 8 I 8 '4x2 8x1*4 250 96 and 8b Rub’d 50.00 235 B 3x5 12 5 ft. 8 17'ix2 8x1 H 300 96 and 85 Iron 36.00 235B 3x5 12 5ft. 8 181ix2 8x1*6 300 96 and 85 Kub'd 54.00 236 3x5 5 ft. 8 J 1^x2 6xlK 200 68 and 35 Iron 28.00 236 3x5 5 ft. 8 12xlK 6xlK 214 5G and J G RubM 40.00 236 B 3x5 12 5 ft. 8 1 lK^2 6 x1K 250 68 and 35 Iron 32.00 236B 3x5 12 5 ft. 8 12xlK 6x1% 264 5G and IG Rub^d 44.00 237 2x4 4 ft. 8 I 6xJ 170 68 and 35 Iron 20.00 237 2x4 4 ft. 8 12x1% 6x1% 173 4G and JG RubM 29.00 237B 2x4 12 4ft. 8 1 1 4^x2 6x J % 204 68 and 35 Iron 24.00 237 B 2x4 12 4ft. 8 I2xJH 6x1^ 207 4G and JG Rub'd 33.00 Fig. 285 Used in packing houses for handling the Loin, loading it in cars, etc. This Truck is especially designed for this purpose, and by its use the Loin is kept in good shape. Platform, 30 inches wide, 53 inches long; handles, 18 inches long; length over ail, 72 inches; height of plat- form from floor, 20 inches. Rack, best oak, mortised together, 30 inches wide, 43 inches high, with four removable ash shelves and one stationary top shelf, of same size as platform. Iron straps across ends of shelves, strengthening them and preventing warping. Improved staggered wrought spoke wheels, 20 inches diameter, 2-inch tread, painted black. Wood work varnished. Weight, 475 lbs. Price S35.00 WRITE FOR DISCOUNT II 37 Pearl Street, New York J* WOLF, SAYER & HELLER J* Fulton and Peoria Streets, Chicag( 209 SALT TRUCK STEEL SAUSAGE TRUCK For Packing Houses Fig. 234 With Improved Staggered Wrought-Spoke Wheels, 20 inches in diameter, 2-inch face. Box bal- anced on axle. Axle turned and wheels bored. Hopper, 24 inches wide by 40 inches long at bottom, inside* 3 I inches wide by 52 inches long at top, inside: J 8 inches deep. Made of poplar, I % inches thick, and iron corner-braced. Weight, 285 lbs. Price $40.00 SAUSAGE OR PACKERS' TRUCK Fig. 238 Bottom, 21 inches wide by 37 inches long. Hopper, 18 inches deep: wheels, 12 inches in diameter, 2-inch face: wheels bored and axle turned. Now made with No. 301 Improved Casters, as on Fig. 237 G'occry Truck, wheels being 6x1^ inches. The box is made of J^-inch poplar, making a light and strong Truck for various purposes. Used in packing houses and sausage factories. Weight, 200 lbs. Also made with caster wheel on each end and large wheels in center Price $28.00 Fig. 238-A Box of No. 8 steel, made flaring. Size at bottom, 37 inches long by 2t inches wide. Depth, 18 inches. Running gear same as Fig. 238. Made with steel box, painted or galvanized, as ordered, and running gear also galvanized when desired. Painted steel color. Weight, 300 pounds. Price, with box painted $35.00 Price, with box galvanized 45.00 Price, galvanized all over 48.00 WRITE FOR DISCOUNT 2J0 37 Pearl Street, New York W OLF , SAYER & HELLER Fulton and Peoria Streets, Chicago SKEWERS WOLF, SAYER & HELLER SKEWER FACTORY, MURPHYSBORO, ILL. IMPROVED POINTS I,ength, Inches Thickness, Inches Quantity in Case List, Per i.ooo 5-32 80,000 $0 60 5 7-32 40,800 83 5’v 7-32 40,800 92 4-16 26,400 I 05 6 7-32 40,800 I 00 6 4-16 26,400 I 10 7 4-16 18,000 I 20 7 5-16 14,000 I 70 8 6-J6 9,600 2 70 SKEWERS OF THE BEST HICKORY WRITE FOR DISCOUNT 37 Pearl Street, New York J’ WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicagi 211 FOR HANGING BACON BOLOGNA SKEWERS Our Improved Point Skewers make the finest kind of a bacon hanger KEEPS THE SHAPE AND SAVES WASTE J2 INCHES LONG, 5-32 INCH THICK, OF SOFT WOOD TINNED STEEL- WIRE SKEWERS NEEDLE POINTS Per 1,000 8 inch. No. 9 wire, 3-32 inch thick $16.00 10 No. 7 3-16 '' : 22.00 12 " No. 4 ^ X 40.00 WRITE FOR DISCOUNT 212 1 37 Pearl Street^ New York SAYER & HELLER Fulton and Peoria StreetSf Chicago MEAT TAGGING HOOKS HOLD FAST HOOKS Per 1000 $1.00 RAPID TAG FASTENERS ' Per 1000 $0.40 PRICE TAG HOLDERS Per gross — To hold cards or metal price tags $0.75 ! 1 Printing shipping tags, extra, 15 to20cents per 1000, according to quantity. For extra heavy tags add 20 per cent. WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 213 STRAW AND MANILA PAPER EXTRA FINE GLOSS ON BOTH SIDES PAPER CUTTERS FOR ALL STANDARD SIZES OF PAPER Single Double Japanned $ 1 .50 33.00 Nickeled 2.00 4,00 PAPER OYSTER PAILS Size Weight, per Bundle Crown 9x J 3 inches 20 lbs. Medium 11x16 inches 30 lbs. Double Crown 23 x 18 inches 50 lbs. Double Medium 16 x 22 inches 60 lbs. Also keep all ordinary paper in stock at market quotations. Our paper is superior to any other make, as we have it manufactured specially for our trade. Write for prices. FOLDING SAUSAGE BOXES WITH YOUR ADVERTISEMENT i<»<> Pints $10,00 Quarts 15.00 WRITE FOR PRICES Half gallons 20.00 WRITE FOR DISCOUNT 214 37 Pearl Street, New York W^OLF, SAYER & HELLKR Fulton and Peoria Streets, Chicago TWINES Cotton Twine, in balls 3, 4, 6 and 8 ply $ Jute Twine, in balls, 3 and 4 ply Sail Twine, in skeins, 3 and 4 ply Tarred Ham Twine, in strands Hemp Twine, in balls Corned Beef Twine, in balls No. 18 and 26 B. C. Flax Twine, in balls No. 17 Spool Tape, red, blue or white, 1000 yards per spool No. 24 Hard Seine Twine, in spools Write for Prices TWINE BOX JAPANNED IRON Price, each $0.50 Per dozen 5.00 COMPRESSED PLUGS Inches Per 1000 $0.95 Inches 1 Per 1000 $1.95 H \l 1 $1.00 $1.05 $1.10 Discounts on quantities BUNGS 1 ^ 2 2'X $2.15 $2.50 $3.00 Discounts on quantities li». 1% I'X $1.20 $1.25 $1.50 2'A 3 3A $3.70 $5.50 $6.00 VENTS COUPON BOOKS Made with 1 cent and 5 cent coupons Per Doz. $ 2.00 books $0.25 3.00 books 36 5.00 books 45 10.00 books 54 BUTCHERS' PASS BOOKS Per dozen $0.25 Per half gross 1.25 Per gross 2.00 Per 1000 $0.60 37 Pearl Street, New York W^OLF, SAYER & FELLER, Fulton and Peoria Streets, Chicago 215 a BUTCHERS QUICK DELIVERY CART t For a two-wheeled vehicle for tak- ing orders and making light deliveries this cart has no equal. It has almost as much parcel room as the ordinary tour wheeled delivery wagon. It is carefully balanced like a cab and rides very easily. It is low down and very handy. Axle Body I 'A inches 4 feet x 4V2 feet I A inches 4 feet x 4)4 feet Wheels Weight Capacity 3 feet 8 inches 425 lbs. 600 lbs. 3 feet 8 inches 475 lbs. 800 lbs. I RIFLES FOR KILLING STOCK AND SPORTING 24 inches 14 7K lbs. $18.00 30 inches 32 inches J2 J5 16 1 o 16 bH tbs. $18.00 7*/^ lbs. 7 11-16 lbs. 7 13-16 lbs. 8 lbs. Prices $20.00 $22.00 $24.00 $26.00 RIFLE WITH OCTAGON BARREL 30 inches 32 inches 12 14 15 16 16 16 6 ‘4 lbs. $19.50 6% lbs. $19.50 7 1-16 lbs. 7!4 lbs. 7 ‘4 lbs. $21.50 $23.50 $25.50 $27.50 White Duck, 15 oz. Black Oiled Waterproof, 3 oz. Duck SAx 9, $4.20 6x5, : $2.25 8x6, $3.38 12x7, $6.00 514x12, 5.60 7x5, 2.60 9x6, 3.75 10x8, 5.85 7 xI2, 7.15 8x5, 3.00 10x6, 4.15 12x8, 7.00 7 xI5, 8.95 9x5, 3.35 12x6, 5.00 12x9. 8 00 10 xl6. 13.60 10x5, 3.70 9x7, 4.50 10 xl7. 14.45 7x6, 3.00 10x7, 5.00 WAGON JACK Malleable iron. Indestructible. Guaranteed easiest working Jack in the United States. Price, each WRITE FOR DISCOUNT $2.50 2t6 37 Pearl Street, New York WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago THE HURRY-UP CART O NE of the most important departments of a botcher's business is the delivery of his meats. In the new ‘'HURRY-UP" package delivery cart we are offering to the trade an article on which we have been experimenting for over two years, and now present to our customers as the finest vehicle ever sold for the rapid, clean and dry delivery of meats in packages. Here are some of the reasons why every dealer should own one or more “HURRY-UP" Carts: t — You can save one-third to one-half your man's time heretofore consumed in delivery of your meats. His time is worth money to you and can be used in other departments of your business. 2 - No matter how stormy the weather or muddy the streets, the cart gives the meat perfect protection from mud and rain. 3 — The “ HURRY-UP" Cart is lighter than a wagon and more easily handled by the horse, and is a saver in horseflesh. 4 — The quicker and cleaner delivery of your meats means satisfied customers, more business and more money in your pocket. 5 —No delivery wagon has the advantages of the “HURRY UP" Cart, yet the cart costs about only half as much. 6 —The repair bill on this cart, which is thoroughly well made, will positively not be one-quarter as much as it would be on a wagon costing twice the price. “HURRY- UPS" are built simply and strongly, and there is nothing about them to get out of order. 7 -Butchers who have bought one “HURRY-UP" are buying more to take care of their increasing trade. This fact shows how they please the trade. SPECIFICATIONS BOX — 20 inches high, 20 inches wide, 32 to 34 inches long. AXLES — I ^ -inch double collar steel. WHEELS — I ^ -inch spoke, I j4-inch tread. TRACK — 4-foot 8-inch regular track. FENDERS — Mud fenders on side of step. PAINTING — Black body, gear and wheels carmine. SEAT — At back, placed conveniently to one side. WRITE FOR PRICES 37 Pearl Street, New York «J* WOLF, SAYER & HELLER J" Fulton and Peoria Streets, Chicag( 217 THE TWENTIETH CENTURY^’ WAGON THE HANDIEST THING ON WHEELS. FOR GENERAL UTILITY AND SMALL PARCEL DELIVERY DESCRIPTION: AXLES, I L 16-inch hardened steel. SPRINGS, best oil tempered, elliptic front, Hayes rear. WHEELS, Linch Sarven with riv- eted rims. REACHES foil ironed. AXLE BEDS, full clipped. LAZY BACK, adjustable and easily removable. CUSHIONS, made in two parts. Imitation leather. PAINTING S Body, combination black and carmine, neatly striped; gear, red or yellow. DIMENSIONS; LENGTH of body at bottom, 60 inches. LENGTH from front of seat to rear of body, 40 inches. HEIGHT of body at high point when covers are closed, 16 inches. The body is constructed with special reference to strength framed and mortised wit as panels 3^ inch thick. CORNERS IRONED FRONT and REAR. Weight, 425 lbs. Capacity, 800 lbs. LIST PRICE $75.00 WRITE FOR DISCOUNT 2t8 37 Pearl Street, New York ^^OLF, SAYER & HEJ!^LER Fulton and Peoria Streets, Chicago REFRIGERATOR WAGON KEEP COOL, FRESH AND CLEAN We show herewith cuts of our Improved Refrigerator Wagon. A little study of them will show the completeness and great convenience of this wagon for meat delivery. The refrigerator forms part of the wagon and is double walled all around, allowing air to circulate freely. The ice chamber being near the top distributes evenly the cold air. By using this wagon the butcher can deliver meat to his country customers as fresh as he can across his market counter. The driver can, by low- ering the drop door just back of his seat, get at any part of his load without leaving his seat. Vertical sections showing internal arrangement Axle inches tX inches Body 6 feet 6 inches x 3 feet Wheels 38 inches and 46 inches Weight 700 lbs. 750 lbs. Capacity 1000 lbs. 1200 lbs. WRITE FOR PRICES 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicag( 219 AMERICAN LIVE STOCK WAGON PATENTED JULY 12, 1881, AND MAY 28, J889 Saves meat by bringing the animal to the slaughter house without over-heating and in good condition. Furnished with either pole or shafts as preferred. Upper end of rear gate drops to the ground, forming a bridge for the animal to walk in on. Windlass in front for attaching rope by which the animal can be forced in if necessary. Weight about 800 pounds. Cage 6 ft. long on bottom, 6 ft. 6 in. long on top; 3 ft. 2 in. wide; 5 ft. high, inside measure. Feed Box in front of Stanchions, 3 ft. square. Furnished with either shafts or pole as desired. If both shafts and pole wanted add to list price $7.50. Price $J 30.00 WRITE FOR DISCOUNT 220 37 Pearl Street, New York SAYER & HELLER Fulton and Peoria Streets, Cliicag( MARKET CLOTHING EASTERN MARKET CAP This cap has a black straight peak Best white linen duck, one extra cover $1.80 Black silk with wire frame 2.20 SHOP COATS Double Bruasied Breasted Fine linen, checked $2.80 $3.20 Checked No. 2 Linen 1.80 2.10 White twill 2.10 2.50 White duck 1.80 2.10 WOOL WAGON FROCKS Unlined $ 8.25 Half lined 9.75 Full lined 10.50 FOR STORE USE Blue pin dot $2 80 Checked No. 2 linen .... 3.20 Fine linen checked 4.20 White duck 3.30 White twill 3.50 All frocks are made in three sizes: No. I, small 34-38 chest No. 2, medium 39-42 chest No. 3, large 44-46 chest BUTCHERS' APRONS With improved neckband. Per- fect fit. Heavy strings Dozen Standard linen $ 5 60 Butchers’ linen v 9.00 Duck 8.40 Twill 10.00 Yellow oiled 17.00 Black oiled 17 00 Imitation rubber 13.00 Pure rubber 36.00 Sizes 44-50 inches WRITE FOR DISCOUNT 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicagi 221 MARKET CLOTHING BEEF LUGGER Handy to slip on when unloading meats from wagons,, or when filling the ice house No. 7. White duck, single shouldered S2.30 No. 8. White duck, double shouldered. 2.50 No. 9. Blue denims, single shouldered 3.20 No. 10. Blue denims, double shouldered 3.50 Three sizes: Small, 34-38 chest; medium, 39-42 chest; large, 44 46 chest. The lengths run from 49 to 54 inches. OVERALLS— APRON PANTS OILED, YELLOW No. I. Waist, 40 inches; leg, 31 inches. . No. 2. Waist, 38 inches; leg, 30 inches. . No. 3. Waist, 36 inches; leg, 29 inches. . WRITE FOR DISCOUNT DIRECTIONS FOR TAKING MEASURE; Give measure “B,” around the chest. Give measure “A" to “C,” center of back to end 2.00 sleeve. State height and weight. 222 37 Pearl Street, New York WOLF, SAYER. & HELLER Fulton and Peoria Streets. Chicago SINGLE-BREASTED CARDIGAN JACKETS No. C lOI. Heavy Merino, black or brown 2.50 No. C-I02. Worsted finisn, black or brown 3.50 No. C-I03. Worsted finish, pearl buttons, reinforced shoulders, all colors 4.00 No. C-I04. Worsted fine rib binding all around, all colors 4.25 No. C-I05. All worsted full regular made, fancy weave finish on bottom, black or brown 5.00 No. C 106. All worsted full regular made, high class fancy weave, pearl buttons, all colors 6.00 No. C-I07. Full fashion extra fine worsted shaped shoulders, fancy rib tail, white ball buttons, black or brown 8.75 SIZES 34 TO 50 Black or brown garments do not have pearl buttons HEAVY RAIN COATS Rubber on sheeting each, $5.00 Rubber on drill each, 6.00 Rubber on lining each, 7.00 52 INCHES LONG DOUBLE-BREASTED CARDIGAN JACKETS No. C 200. Worsted finish, buttons close to neck, pearl buttons, all colors $4.00 No. C-20t. Worsted finish, satin facing, pearl buttons, all colors 4.25 No. C 202. Worsted finish, quilted satin facing, fine rib pearl buttons, all colors 4.50 No. C 203. Extra fine worsted, silk facing. very fine rib pearl buttons, all colors . 6.00 No. C-204. Fancy front worsted, extra fine quality, hand made, full fashioned. Best Garment Made 9.00 SIZES 34 TO 50 Black or brown garments do not have pearl buttons WRITE FOR DISCOUNT 37 Pearl Street, New York ^ W OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 223 I i HEAVY SHORT GUM BOOTS WOOL LINED ! Very fine for slaughterhouse use. All sizes Per pair $4.50 SEARCHLIGHTS For barn, slaughterhouse or anywhere. Throws fine ray of light. Has reflector 12 inches in diameter. Price $3.50 STRAW CUFFS Per pair $0.25 MARKET LAMPS JUNO MAMMOTH STORE LAMP No. L Polished brass, 14 in. white dome shade $6.50 No. 2. Nickel plated, 14 in. white dome shade $7.00 No. J A. Polished brass, 20 in. corrugated tin shade $6.00 No. 2 A. Nickel plated, 20 in. corrugated tin shade $6.50 WITH ROCHESTER CHIMNEYS AND WICKS WRITE FOR DISCOUNT 224 37 Pearl Street, New York c* WOLF, SAYFIR & HELLEIR ^ Fulton and Peoria Streets, Cliicag( SAFES THIS CUT SHOWS NOS. 50 AND 60 Outside Dimensions Inside Dimensions Approximate Price Weight, Lhs. Height, Inches Width, Inches Depth, Inches Height, Inches Width, Inches Depth, Inches 24 15 16 12 8 8 225 S30.00 21 Yz 17 13 10 9 400 34.00 30 WA 20 15 10 11 555 37.50 33 21M 23 18 14 14 750 48.00 39 25^ 25 23 17 15 1050 66.00 1 27M 26 27 18 16 1300 81.90 YOUR NAME PAINTED ON THE SAFE FREE OF CHARGE WRITE FOR DISCOUNT 37 Pearl Street^ New York ^^OLF# SAYFR SiC HELLER Fulton and Peoria Streets^ Ghicag^o 225 SPRING BALANCE SCALES WRITE FOR DISCOUNT STYLE A. PORCELAIN PAN. STYLE B. ENAMELED PAN. Glass dial, nickel plated sash, bows and swivel. Glass dial, nickel plated sash, bows and swivel, German silver ring. REGULAR SIZE EXTRA LARGE DIAL REGULAR SIZE EXTRA LARGE DIAL 8 inch dial. 1 0 inch sash. Single Double Dial Dial s>J0.00 $15.00 50.00 55.00 55.00 56.00 50 inch dial, 52 inch sash. 8 inch dial, 50 inch sash. Single Double Single Double Dial Dial Dial Dial $13.00 $20.00 55 lbs., by 14 02 $50.00 $55.00 53.00 20.00 30 lbs., by 5 oz 50.00 55.00 54.50 25.50 60 lbs., by 2 oz 5 5.00 56.0C 5 0 inch dial, 52 inch sash. Single Double Dial Dial $55.00 $22.00 55.00 22.00 56.50 23.50 55 lbs., by 14 oz, 30 lbs,, by 5 oz. 60 lbs., by 2 oz. 55 lbs., by oz. 30 lbs., by 5 oz. 60 lbs., by 2 oz. 55 lbs., by ^4 oz. 30 lbs., by 5 oz. 60 lbs., by 2 oz. 226 37 Pearl Street, New York ^ W^OLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago SPRING BALANCE SCALES REGULAR SIZE EXTRA LARGE DIAL 8 inch dial, iO inch saah. JO inch dial, J2 inch sa:;h. PITTSBURG SCALE With white enameled pan, glass dial, nickel-plated bows and swivel, German silver REGULAR SIZE 8 inch dial, 10 inch sash. EXTRA LARGE DIAL JO inch dial, J2 inch sash. REGULAR SIZE EXTRA LARGE DIAL 8 inch dial, 10 inch sash. (0 inch dial, 12 inch sash. SiniyU* I)*'nil>lc Dial Dial 30 lbs., b- Ioz.,$ I 7.00 $22.00 60 lbs.,by2oz.. 18.00 23.00 J201b5..bv4oz., 27.00 32.00 Silicic Double Dial Dial 301bs.,by I oz., $20.00 $27.00 60 lbs., by 2 oz., 2 ; .50 28.50 J201bs.,by 4oz., 30.00 37.00 Silicic Double Dial Dial 301b.s.,by I oz., $17.00 $22.00 60 lbs., by 2 oz., 18.00 23.00 Single Double Dial Dial 30 lbs., by 1 oz., $20.00 $27.00 60 lbs., by 2 oz., 21.50 28.50 Single Double Dial Dial 15 lbs., by ‘ Joz., $10.00 $ 15.00 30 lbs.,by 1 oz., lu.OO 15.00 60 lbs., by 2 oz., 11.00 16.00 Single Double Dial Dial 30 lbs., by 1 oz., $ 13.00 $30.00 601bs.,by 2oz., 14.50 31.50 WRITE FOR DISCOUNT 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago 227 FAMILY SCALE 20 lbs., by I ounce. Square pan $4.00 Round pan 3.75 PEDDLERS' SCALE IMPROVCO ClflCULiR SPR1NC BALANCE 9 WARRANT£0 « Square Round Pan Pan 15 lbs., by Vo ounce $6.25 $5.75 30 lbs., by I ounce 6.25 5.75 STYLE C SCALE Brass front, tinned bows and pan. 1 5 lbs., by M> ounce $7.25 30 lbs., by I ounce 7.25 60 lbs., by 2 ounce 8.75 WRITE FOR DISCOUNT 228 Sl,e,l. New Yo,k WOLF, SAVER & HELLER F„lton and Peoria Streets, Chicago NEW STANDARD SCALE 8 inch dial, JO inch sash. TURNBULL PATTERN SCALE 6 inch dial, 7 inch sash. 10 lbs., by J ounce $18.00 15 lbs., by ^ ounce 18.00 30 lbs., by I ounce 18.00 60 lbs., by 2 ounces 16 lbs., by ounce $J2.00 32 lbs., by I ounce J2.50 64 lbs., by 2 ounces 13.00 ICE BALANCE 200 lbs. 300 lbs. 5.50 400 lbs. 6.00 500 lbs WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 229 LARGE SPRING BALANCE PORK SCALE Large dial pork scales. Finest in the world. GALVANIZED PAN, SINGLE DIAL Capacity Dial, Inches Sasli, Inches Pan, Inches Price 30 lbs., by \ ounce 8 10 I6x 18 $12.00 60 lbs., by 2 ounces 8 10 16 X 18 13.50 120 lbs., by 4 ounces 8 10 20x24 22.50 150 Ibsv by 4 ounces 8 10 22x28 27.00 300 lbs., by 4 ounces 10 12 24x30 37.50 600 lbs., by 8 ounces 13 15 30x36 60.00 Add $3.00 to list for swivel hook, and state when ordering if swivel hook is wanted. 30 Ib. and 60 Ib. of this style can also be had with double dial, for which add $5.00 to list. WRITE FOR DISCOUNT 230 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago Capacity, l,hs. Hearns, (iraduated Size of Platform JMt Price Inches 600 50 fe., by K Ib. 16 X 25 $18.00 800 50 lt«., by Va. Ib. 16 X 26 20.00 1000 100 lbs., by H Ib. 17 X 26 22.00 1250 JOO lbs., by 'A Ib. 18 X 26 27.00 J500 100 lbs., by H Ib. 19 X 28 32.00 DORMANT SCALE Capacity Platform, Inches Platform to Pillars, Inches Price J200 lbs., hy Ib, 43 X 33 7K $ 96.00 1500 lbs., by M lb. 44 X 34 7'A 100.00 2500 lbs., by *4 Ib. 36 X 37 14 105.00 2500 lbs., by % Ib. 37 X 46 1 ly. 105.00 3500 lbs., by ‘i lb. 42 X 44 12A 125.00 5000 lbs., by 1 lb. 48 2 50 23 170.00 We will sell you any style or make of scale you want. Write for prices Hztra 200 Ib. weights, $ 1 .00 WRITE FOR DISCOUNT 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicagi 231 PORK PACKERS^ SCALES REVERSE-ACTING MEAT BEAM WITH IRON CROSS-BEAM Capacity Length Price J^IOO lbs 36 inches $50.00 600 lbs 30 inches 40.00 NO WHEELS No. 126. Capacity, 1,000 lbs.; size of platform, 42x30 inches $68.00 WITH WHEELS No. 128. Capacity, 1,000 lbs.; size of platform, 42x30 inches $73.00 WRITE FOR DISCOUNT 232 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago SUSPENSION TRACK SCALE Capacity. Lbs. Track, Feet Price 2000 Single, 4 $ 86.00 2500 Single, 5 101.00 3000 Single, 6 130.00 3500 Single, 7 145.00 2000 Double, 4 125.00 2500 Double, 5 140.00 3000 Double, 6 180.00 3500 Double, 7 195.00 This Scale is hung from the ceiling, and supports a section of the track which carries the meat hooks on wheels. With brass beam and sliding brass poise. Double brass beam, if desired, at same price. In ordering Suspension Butchers' Scales please give the following specifications : State depth and thickness of timber from which iron tracks are suspended. Do timbers run lengthwise or crosswise the tracks ? State distance between timbers (on centers). Are timbers sealed or exposed ? State thickness of floor above timbers, if there is any. State number of tracks wanted. If more than one track, give distance between the tracks (ordinary scales are designed for 16 inches, but the tracks can be brought nearer together by sliding the hanger on the cross-bars). State length of track wanted. State size of track iron. State distance from top of track to overhead timber. (It is better to locate scales where there is a clear space of at least 2 feet 6 inches overhead, but they can be adapted to a somewhat less space). State distance from center of scale to a point on the face of the wall where the cen- ter of the beam is wanted. Send rough sketch with measurements showing location of scale, position of tracks, weigh beam, overhead timbers, etc. Unless otherwise specified an extension lever six feet long is sent with these scales- Blue print and directions for erecting mailed upon application. WRITE FOR DISCOUNT 37 Pearl Street, New York «-'* W^OLF, SAYER. & HELLER O* Fulton and Peoria Streets, Chicag( 233 BEAM SCALES SCALE STAND SCALE RODS Heavy Higlit 200 lbs ;$2.00 $1.60 250 lbs 2.25 1.90 300 lbs 2.60 2.10 400 lbs 3.50 2.90 500 lbs 4.50 3.50 600 lbs 5.25 4.00 To screw into ceiling, for spring scales SI.OO EXTENSION SCALE ROD Will fit any ceiling, price S2.00 SCALE BRACKETS Price EXTENSION SCALE BRACKET No. 2. Will fit a 2 or 2^4 inch rack; can also be had bent downward or upward. Price, each $0.50 SCALE BRACKET Will extend from 12 to 18 inches, price $1.00 WRITE FOR DISCOUNT 234 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago STEAK KNIFE BUTCHER KNIFE &HELCF.W V -■ Sv U • V « STICKING KNIFE Same prices as Butcher Knives BONING KNIFE 6 inch $0.35 6 ^ inch 40 7 inch 45 WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicag( 235 KNIVES NEW YORK LAMB SPLITTING KNIFE J2-inch $1.50 HAM KNIFE I2-inch $1.00 WRITE FOR DISCOUNT 236 37 Pearl Street, New York W OLF, SAYER & PIELLER Fulton and Peoria Streets, Chicago SKINNING KNIFE 5/4 inch S0.25 6 inch 30 614 inch 35 7 inch 40 ■ PATENT SKINNING KNIFE 514 inch S0,75 6 inch 1.00 614 inch 1.25 7 inch 1.50 LOOK FOR THIS BRAND ON ALL KNIVES, AND GET NO OTHERS HOTEL SLICER 12 inch 14 inch S1.50 1.75 KNIVES WITH FOR DISCOUNT 37 Pearl street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicag< 237 CIMETER STEAK KNIFE STEELS No. I. Stag Handle, 12 inch, $1.50; 14 inch $2.00 No. 2. Wood Handle, 12 inch, $1.00; 14 inch $1.25 No. 3. Imported Stag Handle, 12 inch $2.50 All our Steels are guaranteed and of the highest grade WRITE FOR DISCOUNT >V./ 238 37 Pearl Street, New York <-■* WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago SPLITTERS BEEF SPLITTERS J2 inch cut, from 16 to 22 inch handles, as wanted $3.25 13 inch cut, from 16 to 22 inch handles, as wanted. 14 inch cut, from 16 to 22 inch handles, as wanted $ 3-75 PORK SPLITTERS 14 inch cutting edge $4.00 20 inch cutting edge 18 inch cutting edge 5.00 22 inch cutting edge 24 inch cutting edge WRITE FOR DISCOUNT $7.50 37 Pearl Street, New York .^AYER, & HELLER Fulton and Peoria Streets, Chicago 239 CLEAVERS IRON HANDLE' CLEAVERS NEW YORK BUTCHERS’ CLEAVERS WRAPPED WITH TWINE PERFECT IN SHAPE-SUPERIOR IN QUALITY AND FINISH 6 inch cut $L55 9 inch cut 7 inch cut 1.75 10 inch cut 8 inch cut 2.00 12 inch cut WOODEN HANDLE CLEAVERS $2,25 2.50 3.15 6 inch cut ,$1.25 7 inch cut 1.50 8 inch cut 1.75 9 inch cut $2.00 10 inch cut 2.25 12 inch cut 2.80 6 inch cut $1.60 7 inch cut 175 8 inch cut 1.90 9 inch cut $2.25 10 inch cut 2.60 12 inch cut 3.20 LAMB CLEAVERS 8 inch cut $1.25 10 inch cut $1.50 WRITE FOR DISCOUNT 240 37 Pear! Street, New York <-* WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago “OUR*^ BUTCHER SAWS CLOCK SPRING BLADES THE BEST SAW MADE 22 inch S2.50 24 inch $2.60 26 inch $2.80 28 inch $3.00 Saw Punch $0.75 THE EASTERN SAW EXTRA HEAVY BACK Style 100. Extra good saws, solid steel frame- 22 inch $1.60 24 inch $1.70 26 inch $1.80 28 inch $,t.,30 THE GENUINE JOHN WAGNER SAWS 22 inch. .. .$1.60 24 inch .. $1.70 26 inch. .. .$1,80 28 inch .... $2.00 CLOCK SPRING SAW BLADES jffftyiaiiiMBiBM SET AND SHARPENED, READY FOR USE Kach 22 inch. .. .$0.85 24 inch .... $0.90 26 inch . $1.00 28inch. . . .$1.15 NEW YORK PATTERN SAWS BEEF SPLITTING SAWS S 8 37 Pearl Street, New York WOLF, SAYER HUSTLER SAWS STEEL BACK FRAME - PITTSBURG PATTERN Blades are of an extra hard and patented quality of steel, and will ordinarily wear four to six weeks— then throw them away. It is possible to saw a 2 inch iron bar in two after you get through with the blade. 22 inch Hustler Saw $1,25 24 inch Hustler Saw 1.50 26 inch Hustler Saw 2.00 Saw blades for Hustler Saws, 22 and 24 inch, per dozen 1.75 Saw blades for Hustler Saws, 26 inch, per dozen 1.85 LAWSON^S PATENT ADJUSTABLE SAWS f In case of breakage, or if the saw becomes dull, it may be quickly substituted by a new one in a few minutes’ time, without sending to the factory for repairs. These blades and backs are of the finest steel. PRICES OF SAWS 22 inch Saws $3.50 26 inch Saws $4.20 24 inch Saws 3.75 28 inch Saws 4.50 BLADES ALONE 22 inch Blades ..each, $1.00 26 inch Blades 24 inch Blades 28 inch Blades ...... each, 1.60 WRITE FOR & HELLER Fulton and Peoria Streets, Chicago 241 PORK PACKER'S SAWS EXTRA QUALITY 14 inch Saws $1.40 16 inch Saws 18 inch Saws $1.75 .$1.50 SAW BLADES IN COILS These Blades come in coils. Full coil will cut twelve 24 inch blades, or eleven 26 inch blades, and ten of 28 or 30 inch blades. Price per coil $9.50 Half coils (half of full coils) 5.00 We do not sell less than a half coil, but will fur- nish the blades already cut if preferred. SAW HANDLES Price $0.35 SAW ROD To screw into the ceiling and keep saws out of the way. Price $1.25 242 37 Pearl Street, New York WOLP, SAYER & HELLER J- Fulton and Peoria Streets, Chicago BLOCK BRUSHES AND SCRAPERS BLOCK SCRAPERS PATENT BLOCK SCRAPERS RUBBER SCRUBBERS L No. 26. Iron handle, cast steel blade $0.50 No. 27. Wood handle, cast steel blade $0.50 No. 2. Scraper $0.50 Eight cutting edges $1.00 STEEL WIRE BLOCK BRUSHES Double handle $1.00 One handle .75 Without handle 50 PATENT WIRE BLOCK BRUSHES Price. $1.25 12 inches long $0.50 16 inches long 70 STEEL WIRE SWEEPING BRUSHES FLOOR SCRUBBER AND SWEEPER BRISTLE, PURE RUBBER EDGE Best $1.25 Common $1.00 WRITE FOR DISCOUNT 37 Pearl Street, New York J- WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago 243 HAM THERMOMETERS Price, with Pocket Case HOT WATER THERMOMETERS $2.50 j^-Prankfurters Cook 5 Minutes ) ]B-long and Round Bologna Cook about 30 Minutes,} BlgnaCoSlo'^l>ilIoTO lo -I® _ i¥ iiotUMJ Price .$ 1.00 Price .$1.50 STANDARD THERMOMETERS SALINOMETER, OR BRINE TESTER |S_|5,J5 jg J.S IS Jo {Sj5 Price $0.75 SHOULDER BLADE SPADE Price $1.25 RIB SPADE Steel handle $2.00 WRITE FOR DISCOUNT CAST-STEEL HOG SCRAPER (Wood Handle) Price MEAT POLE Steel hooks, with best 6 foot lifting pole 9 inch over all 10 inch over all 12 inch over all ALL IRON, TINNED 14 inch over all 16 inch over all 18 inch over all 20 inch over all $0.50 $1.00 $0.25 $0.30 .30 .35 $0.35 .35 .40 .40 244 37 Pearl Street, New York ^^OLF, SA.YE!R & HELLER Fulton and Peoria Streets, Chicago HAM STRINGER With Slot. Ncu I. Cast steel, either style ROAST BEEF TIER Handiest tool in the world; no skewers needed, HAM TRIERS 7^ inch 932 inch $0.50 $ 1.00 $0.35 .50 LARDING NEEDLES 1234 inches long, like cut $0.35 1034 inches long, like cut 25 1034 inches long, all round point 25 934 inches long, all round point 22 8^ inches long, all round point 20 HOG HOOKS Small and Medium. Large. Small $0.30 Medium 35 Large 1 .00 BLOCK PINS With heads $0.70 Without heads 50 WRITE FOR DISCOUNT 37 Pearl Street, New York ^ WOLF, SAYER & HELLER J' Fulton and Peoria Streets, Chicago 245 BULL ROPE Rope J X inches in diameter, 30 feet long, with patent clamp and grommet $5.00 HOG OR CALF GAMBRELS Used for splitting down $J.OO PRITCH Steel points $0.40 ROLLER POLE — ' \ For lifting the rollers on and off the runaway $1.00 BULL RING Ring 7 inches, bolt 18 inches long $1.00 SPREADERS Hickory, steel pins, without chain $0.75 BEEF TREES 6 to 6}4 feet, each $1.50 NOSE RINGS POLISHED STEEL 2K inch $0.15 3 inch 20 POLISHED COPPER 2^2 inch $0.20 3 inch 25 BRONZE 3'A inch $0.50 CATTLE LEADERS Each $0.25 WRITE FOR DISCOUNT 246 37 Pearl Street^ New York W OLF*^ SAYER Sz. E[ELLER Fulton and Peoria Streets^ Ohicag< $1,00 J.25 J.50 BUTCHERS' KNIFE POUCHES No. I. Best Sole Leather $2.00 BEEF TREES MEAT FORKS 2 prongs, 2 feet long $0.75 2 prongs, 2/4 feet long 85 3 prongs, 3 feet long J.QQ KILLING AXES All steel each, $ 2.50 KILLING HAMMERS 4 lbs. weight, with handles $0.75 5 lbs. weight, with handles J.OO WRITE FOR DISCOUNT 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 247 TINNED BACON STRINGERS 6 inches .... $3.40 per 100 8 inches. . . . 3.60 per 100 10 inches. . . . 3.80 per 100 12 inches.... 4.80 per JOO 14 inches . . . 5.80 per 100 These stringers are made of tinned spring steel wire; the 6, 8 and 10- inch of No. 9, and the 12 and 14-inch of No. 7 wire. Hangers, with two rings, $1.00 per 100 extra PICKLE COCKS 1 inch, price $2.50 LOIN KNIVES Right and left, per pair $4.00 Single, half circle, pattern, each 2.00 Special loin knives, any shape, to order. REFRIGERATOR CAR HOOKS Long, galvanized, each $0.30 Short, galvanized, each .10 WRITE FOR DISCOUNT 248 37 Pearl Street, New York ^ ^^OLF, SAYER & HELLEIR Fulton and Peoria Streets, Chicago HOG WASH VALVES WITH SPRINKLERS CLARK’S PATENT STEAK GREITH A great improvement over the cock, doing the work more effectually. Sprinkler, J inch in diameter; valve, 3 inches long. Price $4.00 SALTPETRE TONGS Used for inserting saltpetre into meats All steel $3.50 Strike the entire surface of steak in two or more directions. To clean Steak Greith press the small cones above spring to a perpendicular position, and remove fender. Price $0.85 NEW ENGLAND STEAK GREITH Price $1.15 Price $1.15 OIL STONE Square edges $0.50 HOG CATCHER STEEL MEAT SKEWER TINNED 3- inch, No. 13 wire, 144 to the lb., 4- inch, No, 13 wire, 106 to the lb., 4- inch, No. 12 wire, 90 to the lb., 5- inch, No. 12 wire, 75 to the lb., 5- ioch, No. 1114 wire, 61 to the lb., 6- inch, No, 11/4 wire, 50 to the lb.. 12-lb. boxes 1 0- lb. boxes 11 - lb. boxes 12- lb. boxes 14-lb. boxes 151b. boxes Price, all sizes, 18 cents per lb. WRITE FOR DISCOUNT Price, without rope or handle $1.00 37 Pearl Street, New York J' WOLF, SAYER & HELLER J- Fulton and Peoria Streets, Chicagi 249 LARD STIRRER No. I. 4K feet long. .$ 1.00 No. 2. feet long $1.25 LARD SKIMMERS With wooden handle $ 1.00 With rim $1.25 LARD DIPPERS LARD, TALLOW, BUTTER AND CHEESE TRIER 6 inch $0.75 J 8 inch $2.50 30 inch $4.00 8 inch 1. 00 24 inch 3 50 36 inch 4.50 LARD TROWELS The best thing for getting butter or lard from packages $0-50 ALUMINUM LARD SPADES No. 2. 3''2X> O'; inches $0.75 LARD AND BUTTER SPADE LARD BUCKETS Blade 8/^x3 inches, case handle, tinned each, $0.75 LARD SWIMMERS Extra heavy $ I 4 gallon $2 • 75 ■ 00 6 gallon 4-00 WITE FOR DISCOUNT 250 37 Pearl Street, New York ^I^OLF, SA.YER & HELLER Fulton and Peoria Streets, Chicago BEAM HOOKS MEAT HOOKS 1 % inch iron ; 2 inch bars. Yi inch iron ; 2 inch bars- Per Doz. ...SJ.I5 . . J.25 MUTTON HOOKS Per Doz. For 2 inch bar, inch iron $1.00 Any size can be made to order HAM HOOKS Per press. 3 inch $3.00 TONGUE HOOKS Per 100 inches long $1.25 TONGUE HOOKS Per 100 inches long $1.25 TO SCREW IN AND TO DRIVE IN Per doz No. 1. % inch iron ; size of hook, IJu inch $0.25 No. 2. 'A inch iron : size of hook, 2 inch 30 No. 3. {'n inch iron ; size of hook, 2 '4 inch 40 No. 4. H inch iron ; size of hook, 2\4 inch 50 No. 5. % inch iron ; size of hook, 3 inch 60 No. 6. I^tra heavy ; size of hook, 3’^ inch 1.25 When ordering, state particularly which is wanted. NO. 15 No. 17 A inch iron ; to screw on . ®e inch iron ; to screw on As inch iron ; to screw on /2 inch iron ; to screw on CEILING HOOKS TO SCREW INTO CEILING 6 inches long 8 inches long S. HOOKS A inch iron . inch iron . ys inch iron, inch iron. WRITE FOR DISCOUNT Per Doz. ..$0.40 ... ,50 , . . .65 ... 1.00 Per Doz. ..$0.50 . . .70 Per Doz. ...$0.40 . .. .60 ... I.OO ... 1.50 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 251 TINNED STEEL WIRE DELIVERY BASKET Per Dozen I8xnx3>^-inch cash basket $ 8.50 I6xI2x5-inch delivery basket • • 10.00 I8xI2x5-inch delivery basket 11.50 20xI4x6-inch delivery basket 13.00 24xI8x8-inch delivery basket 20.00 28xI8x8-inch packers' basket ■ 24.00 THE CHARLTON DETACHABLE MEAT HOOK Per Dozen No. L Small, with screws $0.85 No. 2. Medium, with screws LOO No. 3. Mutton, with screws L20 No. 4. Quarter, with screws 2.00 THE CHARLTON WRITE FOR DISCOUNT 252 37 Pearl Street, New York SAYER & HEiLLER ^ Fulton and Peoria Streets, Chicago ENAMELLED COUNTER WARE ENAMELLED PLATTERS Price, per doz. Size, 15^4x11 inches $15.00 “ 19 xl 2 inches 21.00 The above sizes mostly used and always in stock. ENAMELLED DEEP TRAYS Price, per doz. Size, I7xn^ inches, 2X inches deep $26.00 ** 20x13^ inches, 2Yx inches deep 33.00 Can also be had in the following sizes ; Price, per doz. Size, 13 X 9)^ inches $12.00 “ 17^x12 inches 18.00 Price, per doz. Size, I3x 9 inches, 2 inches deep $16.00 " 14x 9^ inches, 2^ inches deep 18.00 15x10^ inches, 2)4 inches deep 20.00 " 16x11 inches, 2 inches deep 23.00 " 18x12)4 inches, 2)4 inches deep 29.00 Made of best steel, enamelled, inside white, outside blue. Just the thing for Hamburger steak, chops, steaks, sweetbreads, sausage, etc. WRITE FOR DISCOUNT 37 Pearl Street, New York W^OLF, SAYFiR & HELLER i* Fulton and Peoria Streets, Chicago 253 PIGS' FOOT SPLITTER Price, f. o. b. factory $9.00 BACK -BONE SAW Price $1.50 BEEF SCRIBE SAWS Price $2.50 HANDY WRENCH Price $1.25 STEER HEAD ORNAMENTS FOR BUTCHER SHOPS Are made of composition white metal. Very natural and nice ornament Price $5.00 HORN GOODS Mounted Horns of all kinds and sizes, and all kinds of Horn and Hoof Ornaments Prices on application WRITE FOR DISCOUNT 254 37 Pearl Street, New York W OLF, SAYER & HELLER ^5^ Fulton and Peoria Streets, Chicago ICE PLOWS The raising cams can be attached to all our plows, for raising the plow out of the ice. Every one who has used a plow is aware of the fact that it is very laborious to lift j a plow out of the groove, especially when the plow is in the ice up to the beam. But j with the lifting attachment, it can be done by a small boy with ease. All plows, ■ whether our own make or not, can have this attachment put on at a cost from six to fifteen dollars, according to the size of the plow. No. 19. Swing Guides for plows, from 6 to 10 inches; weight, 25 lbs $10.00 PONY PLOW Weight, 100 lbs. The Pony or Man Plow has eight cutting teeth, and cuts 434 inches, cutting narrow grooves about 1 to 1 ^ inches at a time, is very light to handle and can easily be drawn by one man. The guide should always be taken off after the ice is marked into squares or blocks, which enables the plow to run deeper. No. 17. Pony or Man Plow, 4/4 inch, with swing guide $40.00 Plow cases, up to 8 inch 4.00 Our malleable plow handle castings 65 No. 6. No. 7. No. 8. No. 9. No. 10. No. 11. No. 12. No. 13. No. 14. No. 15. No. 16. 6 inch plows, 8 cutting teeth $48.00 6 inch plows, 8 cutting teeth 45.00 6 inch plows, 7 cutting teeth 42.00 7 inch plows, 7 cutting teeth 44.00 8 inch plows, 8 cutting teeth, 116 lbs 50.00 8 inch plows, 7 cutting teeth, 1 16 lbs 48.00 9 inch plows, 7 cutting teeth, 122 lbs 51.00 10 inch best cast steel plows, 6 cutting teeth 53.00 12 inch best cast steel plows, 5 cutting teeth 58.00 14 inch best cast steel plows, 5 cutting teeth 65.00 15 inch best cast steel plows, 5 cutting teeth 70.00 All prices on plows are without Lifting Cams. WRITE FOR DISCOUNT 37 Pearl Street, New York ^ ^^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 255 PATENT DOUBLE PLOWS ICE TOOLS ^ No. 2. 6 inch Double Plow, weight, 200 lbs.. J No. 3. 7 inch Double Plow, weight, 210 lbs.. !; No. 4. 8 inch Double Plow, weight, 215 lbs.. .$140.00 . 150.00 . 160.00 HAND PLOW No. 18. Best cast steel Plow, 6 inch, weight, 21 lbs. DOUBLE MARKER No. I. 22 inch Double Marker, weight, 240 lbs. Other widths, when made to order, extra, $10.00 OLD STYLE SINGLE MARKER WITH SWING GUIDE .$125.00 $16.00 No, 5. 4 inch Marker with swing guide, weight, 148 lbs., complete. WRITE FOR DISCOUNT $58.00 256 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago ICE TOOLS ICE GRAPPLES HAND TONGS HOISTING TONGS Kach No. 30. Hoisting Tongs, single points; weight, 10 lbs $3.50 No. 31. Hoisting Tongs, claw points; weight, 12 lbs 4.50 No. 32. No. 33. No. 330. No. 34. BOSTON PATTERN Span, Inches Hand Tongs, small size 14 Hand Tongs, medium size. . . 17 Hand Tongs, medium size. . .22 Hand Tong^, load size 24 Weight, I.bs. 4 5 5 6 Per Do 2 , $14.00 15.00 16.00 17.00 PHILADELPHIA PATTERN h No. 35. Small sizes Span, Inches 12 Weight, Lbs. 3 Per Doz. / $15.00 No. 36. Medium size. . . . 14 4 18.00 f No. 37. Large size 23 5 22.00 1 I No. 38. Extra heavy loading size 6 25.00 EDGING-UP TONGS Edging-up Tongs Span, Inches 13 Weight, I.bs. 3 Per Doz. $13.00 CHAIN TONGS No. 40. No. 41. No. 42. CINCINNATI PATTERN Span, Inches Weight, lybs. Per Doz. Chain Tongs, best steel 10 2 $12.00 Chain Tongs, best steel 12 3 13.00 Chain Tongs, best steel 14 3>4 15.00 WRITE FOR DISCOUNT 37 Pearl Street, New York ^^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 267 ICE TOOLS LYNN SPLITTING BARS No. 130. Weight, 19 lbs 54.25 BREAKING BARS No. 43. Breaking Bar ; weight, 16 lbs FORK BARS $3.00 z> No. 44. Fork Bar, 2 prong; weight, 21 lbs $4.00 No. 440. Fork Bar, 2 prong, ring handle; weight, 21 lbs 4.50 No. 441. Fork Bar, 3 prong; weight, 14 lbs 4 00 No. 442. Fork Bar, 3 prong, ring handle ; weight, 15 lbs 4.50 ~i '1 No. 45. Fork Bar, 4 prong ; weight, 17 lbs $4.50 No. 450. Fork Bar, 4 prong, ring handle ; weight, 19 lbs 4.75 CALKING BARS No. 46. Calking Bar; weight, 14 lbs $2.50 BAR CHISELS No. 47. Bar Chisel ; weight, 16 lbs SOCKET CHISELS $3.50 No. 48. Socket Chisel ; weight, 8 lbs $3.50 STARTING CHISELS -y No. 49. Starting Chisel, best steel ; weight, 14 lbs SEPARATING BARS $3.50 No. 50. Separating Bars, steel handles, 2 inches wide; weight, 12 lbs $3.00 No. 51. Separating Bars, steel handles, 3 inches wide ; weight, 14 lbs 4.00 CHANNEL BARS No. 52. Channel Bars, best steel ; weight, 15 lbs $2.50 No. 520. Channel Bars, best steel, ring handle; weight, 15 lbs 3.00 RING OR KNOB SPLITTING CHISELS 0= i No. 53. Knob Splitting Chisels, steel handles ; weight, 18 lbs $2.50 No. 530. Ring Knob Splitting Chisels ; weight, 18 lbs 3.00 NEEDLE BARS O No. 54. Needle Bar, knob handle ; weight, 6 lbs $2.00 No. 540. Needle Bar, ring handle ; weight, 6 lbs 2.00 HOOK CHISELS No. 55. Hook Chisels, wood handles ; weight, 6 lbs CHANNEL CLEARING BARS No. 56. Channel Clearing Bars; weight, 8 lbs .$3.25 $3,0 and 100 lb. boxes, “ @7 “ 111 Barrels @6 “ A HANDSOME MARKET IS A GOOD ADVERTISEMENT. 37 Pearl Street, New York ^ "WOLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago 275 SPECIAL VICTOR FOR SAUSAGE OF ALL KINDS I DIRECTIONS ■i Add to the meat, while chopping, 3 to 8 pounds VICTOR to ii <00 pounds of meat, and ADD PLENTY OF WATER. Or, ^ dissolve the VICTOR in the water and add while chopping. ^ THE BEST FILLER AND BINDER WHY? 1. BECAUSE it takes up more water. 2. BECAUSE it holds the water and binds the meat. 3. It does not sour. 4. It makes a BETTER filler and enables you to produce a better sausage at least expense. PROVE IT! HOW? MAKE THE FOLLOWING TEST: U Take X pound of our VICTOR and }( pound of any other floor on the market. 2. Put each in separate glass jars and add to each pound of water and stir thoroughly. 3. NOTE THE RESULT — how much better our VICTOR takes op the water. 4. Let both mixtures stand an hour or so. 5. NOTE THE RESULT. Our VICTOR continues to hold the water. No other flour does. 6. Order a few barrels and try it in your sausage. The rsult w31 please you. Our VICTOR will not sour. 276 37 Pearl Street, New York VOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago AMERICAN ENTERPRISE'' PRESERVATIVE BULL’S HEAD BRAND Always Look For This Red Seal THE LEADING BRANDS OF > ENTERPRISE PRESERVATIVES KEEP THE ENTERPRISE PRESERVATIVE DRY AND CLEAN AND IT WILL RETAIN ITS PRESER- VATIVE AND CURING QUALITIES FOR YEARS ‘‘A" Enterprise Preservative for Pork and Liver Sausages, Sau- sage Meat, White Puddings, Tenderloin, Head Cheese Brawn, Fresh Meats, Poultry, Etc., Etc. lO-Ib. box, 25c Ib.; 25-lb. box, 20c Ib.; 50-lb. box, J8e lb.; 1 00-lb. keg, 1 6c lb.; half bbl., 14c lb.; bbl., J3c lb. B ^ Enterprise Preservative for Bologna, Frankfurter, Summer and all kinds of Smoked Sausages, Red Puddings, Etc. "B'' 10-lb. box, 20c lb.; 25-lb. box, 18c Ib.; 50-lb. box, 16c lb.; 100-Ib. keg, 14c Ib.; half bbl., 13c lb.; bbl., 12c lb. Enterprise Preservative for Curing and Preserving Hams, Bacon, Shoulders, Pork, Beef Hams, Tongues, Beef of all kinds. Hocks, Pigs^ Feet, Dry Salted Meats. 10-lb. box, 17^c lb.; 25-lb. box, 1 6c Ib.; 50-Ib. box, 15c lb.; 100-Ib. keg, 1 4c lb.; half bbl., 13c Ib.; bbl., 12c lb. ** XXX ** Enterprise Preservative for Chopped Meats, Ham- burger Steak, Etc. ‘^XXX'^ I -Ib. box, 50c Ib.; 5-lb. box, 40c lb.; 10-Ib. box, 35c lb.; 25-lb. box, 33c Ib.; 50-lb. box, 30c lb.; 100-Ib. keg, 28c Ib.; half bbL, 26c lb.; bbl., 25c lb. AVOID ALL WORTHLESS PREPARATIONS WITH SIMILAR SOUNDING NAMES FALSELY CLAIMING TO BE THE SAME AS ENTERPRISE PRESERVATIVE 37 Pearl Street, New York ^ W OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago 277 ICEINE For Chopped Beef, Pork, and Beef Tenderloins and Fresh Sausage. KEEPS<=^ ^Hopped beet. >J'“s.steaks.choP*- CONDlTlO^i ICEINE keeps chopped meat the same as though it were frozen, ana thereby keeps it as fresh as when first chopped j also preserves its natural, fresh color, giving it a fine flavor which lasts from one to three weeks. By improving the flavor of the meat it increases your trade. ICEINE prevents enough shrinkage to pay for double its cost, and is indispensable to butchers selling chopped meats. It is tasteless, healthful, con- venient and very economical to use, and is positively guaranteed to be as harmless as ordinary salt, as it does not contain injurious chemicals. THESE PRICES ARE NET (NO DISCOUNT) J lb. bottles each, $0.75 5 lb. bottles per lb., .50 30 lbs. {yi do 2 . 5 lb. bottles). ** .48 60 lbs. (I doz. 5 lb. bottles), per lb., $0.46 J20 lbs. (2 doz. 5 lb. bottles), ** .44 tCEINE ig put up in I and 5 Ib. Sealed Bottles only, and is never sold in bulk. SCALDINE The Great Hog Scald. Should be used by every slaughterer of hogs. SCALDINE is a new invention recently discovered which is used in conjunction with water for scalding hogs, removing the hair, improving the quality thereof and cleansing the bodies of hogs. It is the greatest scientific discovery of the age, inasmuch as it is an antidote for hard water or for any other defect which water may possess which is used in scalding hogs. One of the most essential things in handling hogs is to remove all dirt, impurities, and hair from the water, as it not alone cleanses the hog, aids in selling them, improves the appearance, but takes away germs of disease which may be lurking in the skin. It is a thorough germicide and will be found of great value to every slaughterer of hogs. Price 1 gal. jugs, each 11 lbs., per gallon $1.50 5 gal. kegs, each 55 lbs., per lb 12 10 gal. kegs, each 110 lbs., per lb 10 25 gal. )4-bbls., about 275 lbs., per lb .08 50 gal. bbls., about 550 lbs., per lb .07 RINDO Takes the Place of Hog Rind. The biggest Money Maker known to the manufacturers of Head Cheese, Pudding, etc. RINDO is a new scientific invention based upon principles entirely its own and different from anything else ever known or offered to the trade. It acts as a substitute for hog rind and increases the viscosity, body, binding qualities and makes a rich, copious quantity of solidified albumen, not alone retaining the albumen in the meat, but increases and improves the quality thereof. You can work in more water and improve the quality of your head cheese and your pudding. Will pay for itself 25 to 50 times over; if not you can have your money back. Price I lb. bottles Each, $0.75 5 lb. bottles per lb., .50 30 lbs., Yz doz. 5 lb. boxes ** .48 60 lbs., I doz. 5 lb. bottles ** .46 120 lbs., 2 doz. 5 lb. bottles ** .44 240 lbs., '3 gross ** .42 360 lbs., Yz gross ** .41 720 lbs., J gross " .40 278 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicag^o HEINRICH MEIER'S HAMBURGER KONSERVIRUNGS-SALZ WHITE Heinrich Meier’s Hamburger Konservirungs-Salz is the only true preservative that is especially adapted for Pork and Liver Sausage, Dressed Beef, Pork, Mutton, Veal, Sausage and Sausage Meat. Lard, Butterine, Oleo- margarine, Salt Cod-fish, Cheese, Game, Poultry, Fowls al all kinds. Fish, Oysters, Ciams, Shrimps, Lobsters, Butter, Buttermilk, Cream, Ice Cream, Eggs, Cider, V tnegar. Fruits, Jellies, Jams and Preserves. Heinrich Meier’s White Haouburger Konservirungs- Salz is the only reliable preservative for preventing decom- position and fermentation of food and perishable articles, without ice, and without injury to the taste, quality, flavor or condition of same. It has stood the test of years ot chemists, of packers, of butchers, of sausage makers — which are the severest kind possible. It is used by the leading butchers and sausage makers all over Europe. Put up in I lb. paper packages, packed 15, 25 and 50 lbs. to the case. RED Heinrich Meier’s Red Hamburger Konservirungs- Salz is the only preparation that is a true substitute for saltpetre for curing Hams, Bacon, Dried Beef, Corned Beef, Mess Pork, Tongues, Figsfeet, Butts, Head Cheese, Meat, Boneless Hams, and for salting Bologna and FranWort Meat. Heinrich Meier’s Red Hamburger Konservirungs-Salz coagulates the albumen in the meat, thereby making it thick like glue or jelly, and the natural sweet flavor is not drawn out of the meat. Owing to the preserving qualities of Heinrich Meier’s Red Konservirungs-Salz, you can cure meat in a shorter time ; also have a finer and milder cure, thereby saving an enormous shrinkage, and you will not have any losses from meat souring. Your meat will keep better after it has been smoked, and not mold or shrink near as much as when cured with saltpetre, owing to the albumen being retained in the meat by the action of Meier’s Red Kon- servirungs-Salz. Brine made with Heinrich Meier’s Red Konservi- rungs-Salz will not get thick, sour or ropy, but remains sweet for a long time, ana the meat cured with it has a much nicer color than saltpetre will give it. Put up in J lb. paper package., packed 15, 25 and 50 lbs. to the case. CARNALINE Heinrich Meier’s Hamburger Konservirungs-Salz is the only true preparation that is especially adapted for curing, preserving and coloring, at the same time, of Bologna Meat, Frankforts, Summer and Pork Sausages, etc. Carnaline works on principles entirely its own. It has its own peculiar process of working, and entirely different from anything else. Heinrich Meier’s Carnaline Hamburger Konservirungs- Salz dissolves as fast as it comes in contact with water and sausage meat, and retains its color in sausage and will not fade when cut. Carnaline Konservirungs-Salz gives meat that bright, fresh meat color, and an expert cannot tell that the sausage has been colored if properly used. Two to four ounces are sufficient to cure, color and preserve 100 pounds of meat. Owing to the peculiar properties of Carnaline, it coag- ulates the albumen in the meat, thus making it sticky like glue or jelly, and causes it to bind more readily, and thereby the meat of grass cattle can be worked up as well as bull meat. It also absolutely prevents the sausage from souring and becoming molov and causes the meat to absorb a larger quantity of water, and, as everybody knows, makes a more juicy and finer flavored sausage. Put up in 1 lb. paper packages, packed 15, 25 and 50 lbs. to the case. $0.27 Price, per pound $0.27 Price, per pound Price, per pound $0 27 279 37 Pearl Street, New York W^OLF, SAYER. & HELLER Fulton and Peoria Streets, Chicago HEINRICH MEIER^S HAMBURGER LARD BLEACHER DARK, TAINTED AND UNSALABLE LARD A THING OF THE PAST It will clean and purify your lard and tallow It will make your lard and tallow sweet and white as snow It destroys all offensive odors immediately It is a reliable bleacher and always ready for use A harmless chemical compound to improve the quality of lard and tallow Indispensable to every butcher and packer HEINRICH MEIER'S HAMBURGER SCHMALZ (OotnlBunir* Lard Bleacher only R«l>abl9 Bleieh«» (he Market WORTH ITS WEIGHT IN GOLD NOTHING SUCCEEDS LIKE SUCCESS IT WILL BLEACH AND PURIFY ANY LARD OR TALLOW IT WILL HARDEN AND DRY THE LARD IT WILL IMPROVE THE APPEARANCE JOO PER CENT IT WILL ENABLE YOU TO COMBINE TALLOW WITH LARD IT WILL PAY YOU TO LOOK INTO THIS HEINRICH MEIER’S LARD BLEACHER has been on the market in Europe for three-quarters of a century and is no longer problematical, but an assured fact. It is giving the best of satisfaction and is being used by the best butchers and packers in the old country. PRICES 20 ounce bottles, each $ 1. 00 5 pound bottles, 75c per pound 3.75 JO pound tin cans, 70c per pound 7.00 25 pound tin cans, 60c per pound J5.00 50 pound tin cans, 50c per pound 25.00 BEWARE OF IMITATIONS 2S0 37 Pearl Street, New York J* WOLF, SAYEIR & HELLER jt Fulton and Peoria Streets, Chicago CEYLON COLA THE PERFECT SMOKE COLOR THE GENUINE THE ORIGINAL THE BEST THE CHEAPEST Indorsed by all Up-To-Date Packers, Chemists and Sausage Manufacturers Ceylon Cola does not rub off. Ceylon Cola prevents shrinkage. Ceylon Cola saves time and fuel. Ceylon Cola will keep off skippers. Ceylon Cola is guaranteed non-poisonous. Ceylon Cola produces an attractive appearance. Ceylon Cola prevents mould on meats and sausage. Ceylon Cola produces the finest smoke color known. Ceylon Cola does not puff the casing like aniline colors. Ceylon Cola hardens the casing on bologna and frankfurts. Ceylon Cola is the only color that works well on Hams and Bacon. Ceylon Cola imparts to Hams, Bacon, Dried Beef, Shoulders, Tongue, Boneless Hams, Bolognas, Frankfurters, Summer Sausage, Smoked Fish, etc., that bright natural color with a golden mahogany finish, also gives them a fine flavor, prevents shrinkage and keeps off skippers. It keeps meats and sausage dry so that they always have a fresh appearance, and do not become mouldy or stale for a long time. Sausages, Meats, etc.,treated with Ceylon Cola are more attractive and will sell faster and give better satisfaction than if handled in any other way. Ceylon Cola is in a dry pul vericedstate; it is a vegetable product manufactured from the Cola Nut,and is guaranteed to give entire satisfaction. Best of all, it puts you on equal footing with those of your competitors who have been using it for some time, and keep it a secret, as it enables them to smoke meat with less loss and shrinkage. ONCE USED, NEVER DISCARDED PRICES 20 ounce bottles 5 pound bottles 10 pound tin ca s 25 pound tin cans 50 pound tin cans BEWARE OF IMITATIONS. • Each, $1.50 Per Ib. .90 “ .85 “ .80 “ .70 37 Pearl Street, New York J. WOLF, SAYER HELLER’S GOLDEN-ROD LIVER SAUSAGE COLOR We have had a large call for a special preparation used for imparting a golden-rod color to liver sausage, as we all know that a liver sausage, properly colored, will sell faster and is more attractive to the eye. There are a great many liv:r sausage colors on the market, but we recommend HELLER^S, as it is strictly pure and unadulterated. Price Gallon Bottles, each $J.50 5 “ Keg» gal 10 “ “ J.IO 25 “ “ " J.OO HELLER’S MINCED GARLIC IMPROVED Always pure, always ready, easy to use, and is of the highest strength possible. No extract. HELLER^S MINCED GARLIC Is concentrated and scientifically prepared from the finest ITALIAN GARLIC Never loses its strength, does not spoil and will keep a lifetime. It is better than fresh garlic, for the simple reason that it has been thoroughly cured before being prepared. Price 20 - 02 . bottles, each $1.00 5-lb, “ per lb., 75c.; per bottle 3.75 HELLER Fulton and Peoria Streets, Chicag( 28 f HELLER'S SAUSAGE LUSTRE A GREAT DISCOVERY t is one of the latest and greatest inventions known to sausage makers, as it is indispensable to manufacturers who ship sr.usage or even when sold to local trade. HELLER'S SAUSAGE LUSTRE Is a preparation which imparts a bright gloss and varnish finish to sausage, leaves a coated varnish that absolutely prevents sweat, shrinkage and mold for an indefinite length of time. It improves the sausage, keeps it looking bright and fine, and adds greatly to its sale. As the Sausage Lustre is in a liquefied state, and being of great affinity, ft will last for a long time ; besides, it is a very cheap article to use, and should be used by every packer and sausage manufacturer at all seasons of the year. There are many leading packers of the United States who are now using this preparation, but they keep it a secret. The price of the Sausage Lustre is within the reach of all, and a few gallons will last a long time and coat a great many hundreds of pounds of sausage. Try it and be convinced, and you will easily see the saving it makes for you. Price Gallon bottles, each $1.50 5 kegs, per gal JO 44 44 1.25 25 4i bbls. “ J.JO 50 44 44 44 I.IO 282 37 Pearl Street^ New York AV OLF^ SAYER &C HELLER Fulton and Peoria Streets^ Cktcago HELLER’S WASHING POWDER This is a superb and scientific triumph which is superseding the cheaper Washing Compounds in the SLAUGHTER HOUSE, SAUSAGE FACTORY AND MEAT MARKET as it has great antiseptic qualities for CLEANSING, DISINFECTING AND PURIFYING Tools, Cleavers, Blocks, Counters, Pans, Ice Boxes, Machinery and Utensils of all kinds, thereby protecting them from Bacteria. Price 5-lb. boxes, per lb $0.10 10-lb. « " 09 25-lb. “ “ 08 50-lb. “ « 07/2 100-lb. kegs, “ .07 300-lb. bbls., “ .06 HAM WASH For Canvased Hams, Etc., yellow or white, per lb., lOc. HELLER'S DISINFECTANT ■A POSITIVE GERMICIDE Heller’s Disinfectant is a new Germicide and Antiseptic of the widest range of usefulness, founded on scientific principles and the ONLY DISINFECTANT that is universally indorsed by Boards of Health, Physicians, Sur- geons and thousands of others. Every up-to-date Butcher, Packer or Sausage Maker should at all times keep it on hand. It pays for itself many times over, and often does away with Bacteria, which is the seat of trouble in spoiling meats. It is the most efficient Disinfectant, Deodorizer, Antiseptic and positive Germi- cide known. It is very easy to use, as it is put up both in LIQUID AND POWDERED FORM and can be applied very easily. For Bone Boxes, Pans, Tanks, Vats, Kettles, Zinc Waste Water Basins, or Trim- ming Boxes, there is nothing that will equal HELLER’S DISINFECTANT, and a little applied two or three times a week will be found to greatly improve the condition of your products. IT KEEPS YOUR PLACE SWEET AND CLEAN LIQUID Price Quart bottles, each $0.75 '/i gallon bottles, each J.25 Gallon bottles, each 2.00 POWDER Price 5 Ib. boxes, each $1.00 10 lb. boxes, each 2.00 25 Ib. boxes, each ' 3.00 50 Ib. boxes, each 5.00 100 lb. kegs, each 8*00 37 Pearl Street, New York W^OLF, SAYEIR & HELLER, Fulton and Peoria Streets, Chicag( 283 SAUSAGE RECIPES JUST RIGHT FOR AVERAGE SAUSAGE MAKING BLOOD SAUSAGE For this article use all kinds of cheek meat, heart, lungs, and pork rinds, chopped coarse. It is hardly necessary to give any proportion for the mixing of these, as the quantity can be regulated entirely by the material at hand. Put the pork rind in a pudding net and boil until three-fourths done ; boil all the meat to be used in the sausage in the kettle until fully done (in doing this, it is necessary to boil slowly, and let the water cover the meat only so that the fat rising to the top can be easily removed, as by omitting this the appearance of the sausage would be impaired); to this mixture add “L” BEST SPICE (see page 234) at the rate of 16 ounces too JOO pounds of meat, or ac- cording to taste ; this will season same very finely. Care must be taken in the first cooking of the pork rinds, not to boil too long, otherwise it would become too pulpy when cooked the second time with the other meat. Rinds require a longer time cooking than the other meats, hence the necessity of having it partly done before mixing with the other meats. Take a gallon of beef or hog blood, immediately after the animal has been killed, adding 2 ounces Iceine (see page 244) and stir it long enough to make it retain its natural fluid condition. Mix with fifteen pounds of the meat mixture, as above described, and SEASON WITH “L” BEST SPICE, (page 234). The mix- ture is then filled in casings, (either beef bungs, beef middles, or rounds can be used for same). FiU the casings three-quarters full with a funnel, and cook slowly till done, which can easily be determined by pricking same, if no blood flows and the sausage floats well up to the top, the same is done. Stir the sausage gently while boiling, in order to effect a thorough mixture of the blood and meat ; this prevents the sausage from having a one-sided appearance. After removing the sausage from the kettle, place same in fresh cold water and allow them to remain until cold, then place side by side on a board to dry. “A” S A VALINE (page 230) will prevent this sausage from sour- ing ; in warm and unfavorable weather this must be used, or it will not keep. An addition of 5 pounds Victor (page 243) will increase the quantity 12 per cent. TONGUE SAUSAGE To 100 pounds of the blood sausage mixture, already seasoned at the rate of 16 ounces to JOO pounds witn the L " BEST SPICE, (page 234 1 add ten pickled hogs’ tongues cut in long strips ; distribute them equally in this mixture, and fill the same into beef bung guts ; fill the casings only three-quarters full, as the mixture always swells while cooking. Do not fail to pierce the casings with a fine fork from time to lime; this prevents bursting of the casings in a great measure. 5 pounds of Victor (page 243) added to above mixture will increase the quantity very materially. LIVER SAUSAGE T ake four hogs' or calves’ livers, wash and scald same carefully and chop fine ; while chopping add a handful of salt and a few onions. To J 2 or J5 pounds of liver add 75 to 80 pounds of veal head, hogs head or cheek meat ( plucks and lungs can also be used), which has previously been cooked thoroughly well-done. By using a pudding net there will be very little inconvenience in cooking odds and ends. Chop this mixture very fine and season with J6 ounces “L” BEST SPICE (page 234) to JOO pounds of meat ; fill same loosely in hog bung guts (beef bung guts and beef middle guts or rounds can also be used for this purpose). Thick sausages will require more boiling than small ones, about 30 minutes will cook same thoroughly. To improve the appearance, when same is taken out of the kettle place in cold water and let cold water run into the tub that contains them until they are thoroughly chilled through, then place in the ice box. To prevent liver sausage from souring, use one-half to three-fourths of a pound of “ A ’’ SAVALINE (page 230) to JOO pounds of meat, as by the use of this article potato flour and VICTOR (page 243) can be used, which greatly improves the taste and flavor, and enables one to work in more water. 284 37 Pearl Street, New York ^ WOLF, SAYER & HELLER Fulton and Peoria Streets, Chicago SAUSAGE RECIPES — Continued HEAD CHEESE For this sausage, hogs’ heads, tongues, cheeks and rinds are used. To JO or 12 pounds of rinds, on which about half an inch of fat has been left, add two shanks, which have previously been cooked soft. Cut all in pieces of one-haU to two inches in length, add " L” BEST SPICE (page 234) at the rate of 16 ounces to 100 pounds of meat; fill same into beef bung guts and boil, regulating the time from one-half to three-fourths of an hour, according to the size. To give the sausage a flat form apply pressure for a few hours by placing same under a board with weignt on it. Head cheese is some- times smoked, which can be done after it is pressed. VICTOR (page 243) OR POTATO FLOUR makes the head cheese more binding. “A” SAV ALINE (page 230;, at the rate of three-fourths of a pound to JOO pounds of meat, will prevent sour- ness in all kinds of weather. By adding corned meats will give a better appearance. PORK SAUSAGE Take three parts of fat pork and ten parts of lean ; chop fine, and add J6 ounces of “P”BEST SPICE (page 234) to JOO pounds of meat, or season according to taste (shoulders only may be used to make very fine pork sausage); the meat thus prepared is stuffed into hog casings, but not too tightly, and can then be nicely linked. To prepare these sausages for frying, dip them in hot water for a few minutes, then place them into the skillet to fry. These sausages will keep as long as ten days or two weeks, even in hot weather, by using “A” SAV ALINE (page 230), J2 ounces to JOO pounds of meat being necessary. 5 pounds “ P ” VICTOR (page 243) to JOO pounds of meat will take up and hold 20 pounds water and improves the sausage, also brown very nicely in frying. ANOTHER RECIPE FOR PORK SAUSAGE It is no trick to make good pork sausage out of pork shoulders and hams. But the trick is to make good pork sausage out of fat pork trimmings. Following is a good recipe : Take 20 pounds beef, chopped fine; 80 pounds pork trimmings; put on block to- gether and don’t chop too fine; add three pounds (or more as desired) of VICTOR “ for Pork Sausage” (page 243), J8 ounces fine salt, 8 ounces white pepper, J ounce mace, ounce sage, or use instead K to J pound of our *‘P” BEST SPICE (page 234) (a * complete and perfect sausage seasoning, ground and ready for use); chop lots of ice or use lots of ice water, add while chopping. When stuffing, do not have casings in too warm water. Dip in cold water and hang up. This will give sausage a fresh ap- pearance. Also use “ B ” BEST SPICE (page 234) for Bologna and ”F ” for Frankfurts. FRANKFURT OR WIENER SAUSAGE To JO pounds of lean pork add five pounds of beef or head meat and two pounds of fat pork ; chop very fine ; a pound or two of veal can be added to this mixture with very good result, but most sausage makers prefer to add only “ the shadow of the veal.” Add to this at the rate of J6 ounces to JOO pounds, “ F” BEST SPICE (page 234) and use from three to six per cent “B” VICTOR MEAL. (Page 243). This sausage may be either linked or twisted into lengths of four to six inches. Hang in an airy place for half an hour and then smoke from one-half to three-fourths of an hour over a brisk fire. Where the sale is brisk, Frankfurts can be immersed in hot water to which Zulu Red (page 237) has been added a few minutes. This insures plumpness. To prepare for the table, place in boiling water for three minutes and serve hot. When a very nice color is desired, use the BEST SAUSAGE COLCM?. (sec page 232) according to the directions furnished with same. 37 Pearl Street, New York WOLF, SAYER & HELLER Fulton and Peoria Streets, Chirago 285 SAUSAGE RECIPES — Continued ' • BOLOGNA SAUSAGE Take good lean fresh meat ; chop fine on a block, adding such small pieces of meat as cannot be used for any other purpose. Hearts can be used to good advantage to the extent of twenty Jive per cent. To make sausage of a very fine quality, take four parts of this meat and equal quantity of fresh pork, and ten per cent of back fat. Chop all finely, and add “ B " BEST SPICE (page 234) at the rate of 16 ounces to 100 pounds of meat. To make this sausage more juicy, Victor Flour (page 242) should be used, three to five per cent produces good result. Fill this mixture into beef rounds, bungs, or middle guts, and hang up to be smoked an hour. A much nicer way to produce a good color is to use the Best Sausage Color (page 232); then it is necessary to smoke the sausage only fifteen to twenty minutes. SOUSE When pig’s feet are well cleaned and scraped, place in cold water, put over the fire and boil ; when tender, place them in a jar ; prepare a pickle of one-half gallon of cider vinegar, 4 ounces “ A ” S A VALINE (page 230), whole black pepper, mace and cloves ; boil up the pickle and place in the pig's feet ; let them stand for two or three days and they will be ready for use ; keep a weight on them. CERVELAT OR SUMMER SAUSAGE For this, use five parts of fine lean beef, five parts of good pork and three parts of pork fat, cut the pork fat in fine pieces, add the pork, chop both fine ; to this add the beef and again chop fine, meanwhile putting in the necessary quantity of “ C ” BEST SPICE (page 234), three-fourths of a pound to 100 pounds being sufficient. When the weather is cool, spread this mixture out on the bench for two or three days ; then fill tightly into hog bungs or middle guts, care being taken to exclude the air ; tie it securely and expose it to the air before smoking. Cool smoke is required for this sausage. The same sausage can be made up from coursely chopped meat seasoned with Concentrated Garlic (page 242), it is then called Salami ; it has the advantage of remaining sweet and juicy for a long time. BLOOD PUDDING A very fine blood pudding can be made by cutting pork fat in small pieces (by using our Pork Fat Cutter this can be done very quickly and evenly, see page 147). To 25 pounds of blood prepared as above add six pounds of pork fat ; now fill same into beef bung guts, and proceed precisely as stated in the directions for blood sausage. This blood pudding has a very nice appearance, the white pork fat and red blood forming a most beautiful contrast. 286 37 Pearl Street, New York W^OLF, SAYER & HELLER Fulton and Peoria Streets, Chicago SAUSAGE RECIPES — Continued (NOTES BY A PRACTICAL AND SUCCESSFUL SAUSAGE MAKER) BOLOGNA Take 65 pounds beef, 25 pounds pork; chop beef medium fine first, before adding pork, and a few minutes before meat is chopped fine enough add 10 pounds back fat, or or salt bacon. Chop in lots of ice, or use ice water. Do not put in much water at one time, but put it in by degrees, and the meat will take up more water. Meat should be salted the day before it is chopped. If meat is salted longer, fresh meat should be added or the bologna would get too salty. Add 3 pounds Potato Flour or Victor (page 243) while chopping and use 16 ounces best spice to JOO pounds of meat, hang in smoke- house and smoke with hickory or oak wood. Let the fire blaze up lightly and give the bologna lots of heat, until they get a nice color, then put them in hot water to which Smoke Color 'page 237) has been added, and let them simmer for 30 to 45 minutes, according to thickness of bologna. Do not have the water boiling. To be sure they are boiled through, cut a thick one, and if it is boiled through, you can rest assured that the thinner ones are. NOTES ON SALTING MEAT FOR BOLOGNA, SMOKED SAUSAGE, FRANKFURTS OR WIENERS After the meat is trimmed, mix one-half pound “P” SAV ALINE (page 230) or 4 ounces H M. KONSERVIRUNGS SALZ RED (page 245) with pounds salt and mix it thoroughly with JOO pounds trimmed beef, mix it well. Then stand in ice house from two to three days. This will cure the meat. If you salt meat stronger and have it in the ice box for weeks, enough fresh meat should be chopped with the beef to take up the salt, or the bologna would get too salty. NOTES ON CHOPPING In chopping any kind of sausage or bologna, the secret in getting lots of bologna out of a little meat lies in the chopping. Put your meat on the chopper and let it go a few times around, then add I quart cold water, or a chunk ” of ice. After the meat has absorbed this, add another quart water. After this is absorbed, add 3 pounds Victor (page 243) or Potato Flour (this will make the chopper work hard, as it stiffens up the meat). Then add another quart of water, and keep on mixing and working your meat until it gets good and “gummy.” Every butcher must use his own judg- ment as to how much water the meat will stand. You cannot spoil it, if you put only a little water in at the time, where a block of meat will take up 6 to 8 quarts of water, by putting it in one quart at a time. If you should put in 4 quarts all at one time, it would make your meat “ mushy ” and you could not get it solid or doughy. HEAD CHEESE If you want your head cheese to look nice and white, you must be sure your skins or rinds are clean. To make sure of this, when you put your skins in the net, put the bag with skins in a tub of warm water and stir the skins around. Rub them with your hand. This will wash them clean, and you will be surprised to note how clean and white your head cheese will look. 37 Pearl Street, New York tS^ WOLF, SAYER & HELLER i?* Fulton and Peoria Streets, Chicag( 287 SAUSAGE RECIPES — Continued RELIABLE RECIPES FOR PACKING HOUSES OR LARGER SAUSAGE MAKERS WHERE SUPPLIES ARE CONVENIENT BOLOGNA JOO lbs. 60 lbs. Beef, 15 lbs. Pork Trimmings, 15 lbs. of Hearts, 10 lbs. Bacon, 2 Ibi. Salt, 16 oz. W. S. & H. “ B ” Spice (page 234). 20 lbs. of Water, in which has been stirred 5 lbs. Victor (page 243). 2 oz. Carnaline (page 245). After cooking with solution of Sausage Color (page 232) dip in Glossine. (See page 240.) Chopped one day ahead. The proportions of meat may ne varied according to market prices. PORK SAUSAGE 10 lbs. Beef, 10 lbs. Neck Fat, 80 lbs. Pork Trimmings, 2 lbs. Salt, 3-5 lbs. Victor (page 243), 16 oz. “P” Best Spice (page 234), 5 oz. Sa valine (page 230), 2 oz. Iceine (page 244), 20 to 25 lbs. Water. Do not chop too fine. The proportions of meat may be changed according to prices. Either 100 lbs. Trimmings alone, or 20 lbs. Beef, 20 lbs. Pork Fat, 60 lbs. Pork Trimmings. LEONA SAUSAGE IN BEEF MIDDLES 100 lbs. 65 lbs. Beef, 25 lbs. Pork Trimmings, 10 lbs. Bacon. Chopped one day ahead. 30 lbs. Water. Same seasoning as for Frankfurts, but I oz. Mashed Onion. Chop fine. The Bacon should be cut in small cubes with a Fat Cutter (see page 147). Cook with Smoke Color and use Glossine (page 240). WITH GARLIC IN BEEF ROUNDS The same as Leona above, but in place of the Onion, 2 oz. of Concentrated Garlic (page 242). On all Sausage for shipping use Glossine (page 240). 2 && 37 Pearl Street, New York > WOLF, SAYER & HELLER ^ Fulton and Peoria Streets, Chicago SAUSAGE RECIPES — Continued FRANKFURTS 100 POUNDS 60 pounds beef, 40 pounds trimmings, 2 pounds salt, 16 ounces “F” BEST SPICE (page 234), 5 ounces Savaline (page 230), 5 pounds Victor (page 243), 30 pounds water, 2 ounces Camaline (page 245) dissolved in water while chopping, 4 ounces Con- centrated Garlic (page 242). Chop fine. The meat should be chopped a day ahead. Cool witn Smoke Color and use Glossine (page 240). The proportions of meats may be varied according to market prices, for instance : 40 pounds beef, 20 pounds pork cheeks, 40 pounds trimmings ; or 20 pounds beef, 15 pounds head meat, 25 pounds pork cheeks, 15 pounds hearts, 20 pounds trimmings, 5 lbs neck fat. All sausage for shipping should be treated with Glossine (page 240). NEW ENGLAND HAM Cut up 100 pounds of lean pork, in pieces about one inch thick. Mix together 3 pounds fine salt, 3 ounces saltpetre, 1 pound granulated sugar, 18 ounces "P” Savaline ( page 230). Sprinkle this over the meat, and mix the meat thoroughly so that all traces of salt disappear ; then jjack in barrel or tub, and press down solid, and pour 2 ounces “ P ” Savaline dissolved in 1 pint of water, over the meat. Put same in ice house, and leave stand for from 5 to 7 days. Stuff in Beef Bung Guts. Hang in smoke house for about 3 hours, or until they get a nice light color. Then boil in temperature of 180 Fahrenheit for one hour, then reduce temperature to 170 Fahrenheit and boil two hour® longer. Then press them under a flat board until they get cold. MINCED HAM Take 30 pounds beef, chopped fine, 80 pounds lean pork, chop together not too fine. Add salt 3 pounds, Savaline “P” (page 230) 18 ounces, and season with 16 ounces'* P” Spice (page 234), 2 ounces Iceine (page 244). Stuff in Beef Bladders or Beef Bung Guts. Smoke about 3 hours (slow) and boil at 175 degrees Fahrenheit for three and a half hotirs. Use a little Ceylon Cola (page 247) in the water when boiling. Meat should stand in ice house two or three days before being stuffed. BOCKWURST RECIPE 35 pounds beef, 35 pounds pork, 35 pounds veal, 2 pounds salt, 16 ounces Best “ F ” Spice (page 234), 3 pounds Victor (page 243), 2 pounds onions and 3 ounces Chives, which must be nice and fresh and cut into very small pieces. Chop meats fine and stuff into thick sheep casings and link in lengths about 5 inches. In cooking, parboil the same two minutes in hot water, fry in butter and you will have a dish fit for a king, Bockwurst may also be boiled until done and " discussed ” with horse radish. BRAUNSCHWEIGER LEBERWURST 35 pounds hog livers, carefully wash and scald and then chop finely. Add to this 65 pounds bellies, back fat or neck. After the same has been thoroughly scalded, at a | temperature of not less than 185 degrees, the bellies, etc., are to be added. With the J livers chop 2 pounds onions, salt to taste and add 1 % pounds "L” BEST SPICE, j (page 234). Stuff loosely into Hog Middles (Black Guts) or Hog Bungs, and cook till j done ( 170 degrees Fahrenheit) and smoke if desired. \ I