MRS. STOWE'S WRITING IO USE AND HOME PAPERS. One Volume. THE PEARL OF ORR'S ISLAND. One Volume. AGNES OF SORRENTO. One Volume. . UNCLE TOM'S CABIN. One Volume. THRE MINISTERR'S WOOING. One Volume. $ FIELDS, OSGOOD, & CO., SUCCESSORS TO TICKNOR AND FIELDS. 0 I -e-? AND I HOUSE AND HOME P A P ERS. BY CHRISTOPHER CROWFIELD. BOSTON: FIELDS, OSGOOD, & CO, SUCCESSORS TO TICKNOR AND FIELDS. I869. i .. I ~ Entered according to Act of Congress, in the year x864, by HARRIET BEECHER STOWE, in the Clerk's Office of the District Court of the District of Massachusetts UNIVERSITY PRESS: WELCH, BIGELOW, AND COMPANY, CAMBRIDGE. ." CONTENTS. PAGZ I 23 48 79 IOI I25 I48 I64 I95 225 266 3O9 THE RAVAGES OF A CARPET.. HOME-KEEPING. vs. HOUSE-KEEPING. WHAT IS A HOME?....... THE ECONOMY OF THE BEAUTIFUL RAKING UP THE FIRE...... THE LADY WHO DOES HER OWN WORK WHAT CAN BE GOT IN AMERICA.. ~~~~~~~~~~~~~.. ECONOMY......... SERVANTS.......... COOKERY.......... OUR HOUSE......... HoME RELIGION....... 4 - 4 "That's a good letter," said Jenny. "To be sure it is," said I. "And shall you answer it, papa?" "In the very next'Atlantic,' you may be sure I shall. The class that do their own work are the strongest, the most numerous, and, taking one thing with another, quite as well cultivated a class as any other. They are the anomaly of our country,- the I23 1House and Home Papers. distinctive feature of the new society that we are building up here; and if we are to accomplish our national destifly, that class must increase rather than diminish. I shall certainly do my best to answer the very sensible and pregnant questions of that letter." Here Marianne shivered and drew up a shawl, and Jenny gaped; my wife folded up the garment in which she had set the last stitch, and the clock struck twelve. Bob gave a low whistle. "Who knew it was so late?" "We have talked the fire fairly out," said Jenny. 124 VI. THE. LADY WHO DOES HER OWN WORK Y dear Chris," said my wife, "isn't it time to be writing the next'House and Home Paper'?" I was lying back in my study-chair, with my heels luxuriously propped on an ottoman, reading for the two-hundredth time Hawthorne's "Mosses from an Old Manse," or his "Twice-Told Tales," I forget which,- I only know that these books constitute my cloud-land, where I love to sail away in dreamy quietude, forgetting the war, the price of coal and flour, the rates of exchange, and the rise and fall of gold. What do all these things matter, as seen from those enchanted gardens in Padua where the weird Rappaccini tends his enchanted plants, and his gorgeous daughter fills us with the light and magic of her presence, and saddens us with the shadowy allegoric mystery of her preternatural destiny? But my wife represents the positive forces of time, place, and number in our family, and, having also a chronological head, she knows the day of the month, and there House and Home Papers. fore gently reminded me that by inevitable dates the time drew near for preparing my - which is it now, May or June number? "Well, my dear, you are right," I said, as by an exertion I came head-uppermost, and laid down the fascinating volume. "Let me see, what was I to write about?" "Why, you remember you were to answer that letter from the lady who does her own work." "Enough!" said I, seizing the pen with alacrity; "you have hit the exact phrase: - "' The lady who does her own work."' America is the only country where such a title is possible, - the only country where there is a class of women who may be described as ladies who do their own work. By a lady we mean a woman of education, cultivation, and refinement, of liberal tastes and ideas, who, without any very material additions or changes, would be recognized as a lady in any circle of the Old World or the New. What I have said is, that the existence of such a class is a fact peculiar to American society, a clear, plain result of the new principles involved in the doctrine of universal equality. When the colonists first came to this country, of however mixed ingredients their ranks might have I26 The Lady who does her own WYork. I27 been composed, and however imbued with the spirit of feudal and aristocratic ideas, the discipline of the wilderness soon brought them to a democratic level; the gentleman felled the wood for his log-cabin side by side with the ploughman, and thews and sinews rose in the market. "A man was deemed honorable in proportion as he lifted his hand upon the high trees of the forest." So in the interior domestic circle. Mistress and maid, living in a log-cabin together, became companions, and sometimes the maid, as the more accomplished and stronger, took precedence of the mistress. It became natural and unavoidable that children should begin to work as early as they were capable of it. The result was a generation of intelligent people brought up to labor from necessity, but turning on the problem of labor the acuteness of a disciplined brain. The mistress, outdone in sinews and muscles by her maid, kept her superiority by skill and contrivance. If she could not lift a pail of water, she could invent methods which made lifting the pail unnecessary, - if she could not take a hundred steps without weariness, she could make twenty answer the purpose of a hundred. Slavery, it is true, was to some extent introduced into New England, but it never suited the genius of the people, never struck deep root, or spread so as to I House and Home Papers. choke the good seed of self-helpfulness. Many were opposed to it from conscientious principle, - many from far-sighted thrift, and from a love of thoroughness and well-doing which despised the rude, unskilled work of barbarians. People, having once felt the thorough neatness and beauty of execution which came of free, educated, and thoughtful labor, could not tolerate the clumsiness of slavery. Thus it came to pass that for many years the rural population of New England, as a general rule, did their own work, both out doors and in. If there were a black man or black woman or bound girl, they were emphatically only the heos, following humbly the steps of master and mistress, and used by them as instruments of lightening certain portions of their toil. The master and mistress with their children were the head workers. Great merriment has been excited in the Old Country, because years ago the first English travellers found that the class of persons by them denominated servants were in America denominated hetp or helpers. But the term was the very best exponent of the state of society. There were few servants, in the European sense of the word; there was a society of educated workers, where all were practically equal, and where, if there was a deficiency in one family and an excess in another, a hetper, not a servant, was i28 The Lady who does her ownS Work. 129 hired. Mrs. Browne, who has six sons and no daughters, enters into agreement with Mrs. Jones, who has six daughters and no sons. She borrows a daughter, and pays her good wages to help in her domestic toil, and sends a son to help the labors of Mr. Jones. These two young people go into the families in which they are to be employed in all respects as equals and companions, and so the work of the community is equalized. Hence arose, and for many years continued, a state of society more nearly solving than any other ever did the problem of combining the highest culture of the mind with the highest culture of the muscles and the physical faculties. Then were to be seen families of daughters, handsome, strong females, rising each day to their in-door work with cheerful alertness, - one to sweep the room, another to make the fire, while a third prepared the breakfast for the father and brothers who were going out to manly labor'; and they chatted mean-' while of books, studies, embroidery, discussed'the last new poem, or some historical topic started by graver reading, or perhaps a rural ball that was to come off the next week. They spun with the book tied to the distaff; they wove; they did all manner of fine needlework; they made lace, painted flowers,'and, in short, in the boundless consciousness of'activity, invention, and perfect health, set themselves to any 6* House and Home Papers. work they had ever read or thought of A bride in those days was married with sheets and table-cloths of her own weaving, with counterpanes and toiletcovers wrought in divers embroidery by her own and her sisters' hands. The amount of fancy-work done in our days by girls who have nothing else to do will not equal what was done by these, who performed besides, among them, the whole work of the family. For many years these habits of life characterized the majority of our rural towns. They still exist among a class respectable in numbers and position, though perhaps not as happy in perfect self-satisfaction and a conviction of the dignity and desirableness of its lot as in former days. Human nature is above all things -lazy. Every one confesses in the abstract that exertion which brings out all the powers of body and mind is the best thing for us all; but practically most people do all they can to get rid of it, and as a general rule nobody does much more than circumstances drive him to do. Even I would not write this article, were not the publication-day hard on my heels. I should read Hawthorne and Emerson and Holmes, and dream in my arm-chair, and project in the clouds those lovely unwritten stories that curl and veer and change like mist-wreaths in the sun. So, also, however dignified, however'invigorating, however really desirable are habits of life involv 130 The Lady who does her own Work. I31 ing daily physical toil, there is a constant evil demon at every one's elbow, seducing him to evade it, or to bear its weight with sullen, discontented murmurs. I will venture to say that there are at least, to speak very moderately, a hundred houses where these humble lines will be read and discussed, where there are no servants except the ladies of the household. I will venture to say, also, that these households, many of them, are not inferior in the air of cultivation and refined elegance to many which are conducted by the ministration of domestics. I will venture to assert, furthermore, that these same ladies who live thus find quite as much time for reading, letter-writing, drawing, embroidery, and fancy-work as the women of families otherwise arranged. I am quite certain that they would be found on an average to be in the enjoyment of better health, and more of that sense of capability and vitality which gives one confidence in one's ability to look into life and meet it with cheerful courage, than three quarters of the women who keep servants, - and that on the whole their domestic establishment is regulated more exactly to their mind, their food prepared and served more to their taste. And yet, with all this, I will not venture to assert that they are satisfied with this way of living, and that they would not change it forthwith, if they could. They have a secret feeling all the while that House and Home Papers. they are being abused, that they are working harder than they ought to, and that women who live in their houses like boarders, who have only to speak and it is done, are the truly enviable ones. One after another of their associates, as opportunity offers and means increase, deserts the ranks, and commits her domestic affairs to the hands of hired servants. Self-respect takes the alarm. Is it altogether genteel to live as we do? To be sure, we are accustomed to it; we have it all systematized and arranged; the work of our own hands suits us better than any we can hire; in fact, when we do hire, we are discontented and uncomfortable, - for who will do for us what we will do for ourselves? But when we have company! there's the rub, to get out all our best things and put them back, -to cook the meals and wash the dishes ingloriously,- and to make all appear as if we did n't do it, and had servants like other people. There, after all, is the rub. A want of hardy selfrespect, - an unwillingness to face with dignity the actual facts and necessities of our situation in life, this, after all, is the worst and most dangerous feature of the case. It is the same sort of pride which makes Smilax think he must hire a waiter in white gloves, and get up a circuitous dinner-party on English principles, to entertain a friend from England. Because the friend in England lives in such and such a style, I32 The Lady who does her own Work. 133 he must make believe for a day that he lives so too, when in fact it is a whirlwind in his domestic establishihent equal to a removal or a fire, and threatens the total extinction of Mrs. Smilax. Now there are two principles of hospitality that people are very apt to overlook. One is, that their guests like to be made at home, and treated with confidence; and another is, that people are always interested in the details of a way of life that is new to them. The Englishman comes to America as weary of his old, easy, familycoach life as you can be of yours; he wants to see something new under the sun, -something American; and forthwith we all bestir ourselves to give him something as near as we can fancy exactly like what he is already tired of. So city-people come to the country, not to sit in the best parlor, and to see the nearest imitation of city-life, but to lie on the haymow, to swing in the barn, to form intimacy with the pigs, chickens, and ducks, and to eat baked potatoes exactly on the critical moment when they are done, from the oven of the cooking-stove, -and we remark, en passant, that nobody has ever truly eaten a baked potato, unless he has seized it at that precise and fortunate moment. I fancy you now, my friends, whom I have in my eye. You are three happy women together. You are all so well that you know not how it feels to be sick. 3House and Home Papers. You are used to early rising, and would not lie in bed, if you could. Long years of practice have made you familiar with the shortest, neatest, most expeditious method of doing every household office, so that really for the greater part of the time in your house there seems to a looker-on to be nothing to do. You rise in the morning and despatch your husband, father, and brothers to the farm or wood-lot; you go sociably about chatting with each other, while you skim the milk, make the butter, turn the cheeses. The forenoon is long; it's ten to one that all the so-called morning work is over, and you have leisure for an hour's sewing or reading before it is time to start the dinner preparations. By two o'clock your house-work is done, and you have the long afternoon for books, needlework, or drawing,- for perhaps there is among you one with a gift at her pencil. Perhaps one of you reads alied while the others sew, and you manage in that wly to keep up with a great deal of reading. I see on your book-shelves Prescott, Macaulay, Irving, besides the lighter fry of poems and novels, and, if I mistake not, the friendly covers of the "Atlantic." When you have company, you invite Mrs. Smith or Brown or Jones to tea; you have no trouble; they come early, with their knitting or sewing; your particu lar crony sits with you by your polished stove while you watch the baking of those light biscuits and tea-rusks '34 The Lady who does her own Work. I35 for which you are so famous, and Mrs. Somebodyelse chats with your sister, who is spreading the table with your best china in the best room. When tea is over, there is plenty of volunteering to help you wash your pretty India teacups, and get them back into the cupboard. There is no special fatigue or exertion in all this, though you have taken down the best things and put them back, because you have.done all without anxiety or effort, among those who would do precisely the same, if you were their visitors. But now comes down pretty Mrs. Simmons and her pretty daughter to spend a week with you, and forthwith you are troubled. Your youngest, Fanny, visited them in New York last fall, and tells you of their cook and chambermaid, and the servant in white gloves that waits on table. You say in your soul, "What shall we do? they never can be contented to live as we do; how shall we manage?" And now you long for servants. This is the very time that you should know that Mrs. Simmons is tired to death of her fine establishment, and weighed down with the task of keeping the peace among her servants. She is a quiet soul, dearly loving her ease, and.h.g strife; and yet last week she had five quarrels to settle between her invaluable cook and the other members of her staff, because invaluable cook, on the strength of knowing how to get House and Home Papers. up state-dinners and to manage all sorts of mysteries which her mistress knows nothing about, asserts the usual right of spoiled favorites to insult all her neighbors with impunity, and rule with a rod of iron over the whole house. Anything that is not in the least like her own home and ways of living will be a blessed relief and change to Mrs. Simmons. Your clean, quiet house, your delicate cookery, your cheerful morning tasks, if you will let her follow you about, and sit and talk with you while you are at your work, will all seem a pleasant contrast to her own life. Of course, if it came to the case of offering to change lots in life, she would not do it; but very likely she thinks she would, and sighs over and pities herself, and thinks sentimentally how fortunate you are, how snugly and securely you live, and wishes she were as untrammelled and independent as you. And she is more than half right; for, with her helpless habits, her utter ignorance of the simplest facts concerning the reciprocal relations of milk, eggs, butter, saleratus, soda, and yeast, she is completely the victim and slave of the person she pretends to rule. Only imagine some of the frequent scenes and rehearsals in her familAfter many trials, she at last engages a seamstress who promises to prove a perfect treasure,- neat, dapper, nimble, skilful, and spirited. The very soul of Mrs. Simmons rejoices in heaven. I36 The Lady who does her own Work. i37 Illusive bliss! The new-comer proves to be no favorite with Madam Cook, and the domestic fates evolve the catastrophe, as follows. First, low murmur of distant thunder in the kitchen; then a day or two of sulky silence, in which the atmosphere seems heavy with an approaching storm. At last comes the climax. The parlor-door flies open during breakfast. Enter seamstress, in tears, followed by Mrs. Cook with a face swollen and red with wrath, who tersely introduces the subject-matter of the drama in a voice trembling with rage. "Would you be plased, Ma'am, to suit yerself with another cook? Me week will be up next Tuesday, and I want to be going." "Why, Bridget, what's the matter?" "Matter enough, Ma'am! I niver could live with them Cork girls in a house, nor I won't; them as likes the Cork girls is welcome for all me; but it's not for the likes of me to live with them, and she been in the kitchen a-upsettin' of me gravies with her flat-irons and things." Here bursts in the seamstress with a whirlwind of denial, and the altercation wages fast and furious, and poor, little, delicate Mrs. Simmons stands like a kitten in a thunder-storm in the midst of a regular Irish row. Cook, of course, is sure of her victory. She knows that a great dinner is to come off Wednesday, and House and Home Papers. that her mistress has not the smallest idea how to manage it, and that, therefore, whatever happens, she must be conciliated. Swelling with secret indignation at the tyrant, poor Mrs. Simmons dismisses her seamstress with longing looks. She suited her mistress exactly, but she did n't suit cook! Now, if Mrs. Simmons had been brought up in early life with the experience that you have, she would be mistress in her own house. She would quietly say to Madam Cook, "If my family arrangements do not suit you, you can leave. I can see to the dinner myself." And she could do it. Her well-trained muscles would not break down under a little extra work; her skill, adroitness, and perfect familiarity with everything that is to be done would enable her at once to make cooks of any bright girls of good capacity who might still be in her establishment; and, above all, she would feel herself mistress in her own house. This is what would come of an experience in doing her own work as you do. She who can at once put her own trained hand to the machine in any spot where a hand is needed never comes to be the slave of a coarse, vulgar Irishwoman. So, also, in forming a judgment of what is to be expected of servants in a given time, and what ought to be expected of a given amount of provisions, poor 138 l Dady who does her own Work. 139 Mrs. Simmons is absolutely at sea. If even for one six months in her life she had been a practical cook, and had really had the charge of the larder, she would not now be haunted, as she constantly is, by an indefinite apprehension of an immense wastefulness, perhaps of the disappearance of provisions through secret channels of relationship and favoritism. She certainly could not be made to believe in the absolute necessity of so many pounds of sugar, quarts of milk, and dozens of eggs, not to mention spices and wine, as are daily required for the accomplishment of Madam Cook's purposes. But though now she does suspect and apprehend, she cannot speak with certainty. She cannot say, "T have made these things. I know exactly what they require. I have done this and that myself, and know it can be done, and done well, in a certain time." It is said that women who have been accustomed to doing their own work become hard mistresses. They are certainly more sure of the ground they stand on, -they are less open to imposition, -they can speak and act in their own houses more as those "having authority," and therefore are less afraid to exact what is justly their due, and less willing to endure impertinence and unfaithfulness. Their general error lies in expecting that any servant ever will do as well for them as they will do for themselves, and that an untrained, undisciplined human House and Home Papers. being ever can do house-work, or any other work, with the neatness and perfection that a person of trained intelligence can. It has been remarked in our armies that the men of cultivation, though bred in delicate and refined spheres, can bear up under the hardships of camp-life better and longer than rough laborers. The reason is, that an educated mind knows how to use and save its body, to work it and spare it, as an uneducated mind cannot; and so the college-bred youth brings himself safely through fatigues which kill the unreflective laborer. Cultivated, intelligent women, who are brought up to do the work of their own families, are labor-saving institutions. They make the head save the wear of the muscles. By forethought, contrivance, system, and arrangement, they lessen the amount to be done, and do it with less expense of time and strength than others. The old New England motto, Get your work done up in the forenoon, applied to an amount of work which would keep a common Irish servant toiling from daylight to sunset. A lady living in one of our obscure New England towns, where there were no servants to be hired, at last by sending to a distant city succeeded in procuring a raw Irish maid-of-all-work, a creature of immense bone and muscle, but of heavy, unawakened brain. In one fortnight she established such a reign of Chaos I40 The Lady who does her own Work. I4r and old Night in the kitchen and through the house, that her mistress, a delicate woman, encumbered with the care of young children, began seriously to think that she made more work each day than she performed, and dismissed her. What was now to be done? Fortunately, the daughter of a neighboring farmer was going to be married in six months, and wanted a little ready money for her trousseau. The lady was informed that Miss So-and-so would come to her, not as a servant, but as hired "help." She was fain to accept any help with gladness. Forthwith came into the family-circle a tall, well-dressed young person, grave, unobtrusive, self-respecting, yet not in the least presuming, who sat at the family-table and observed all its decorums with the modest self-possession of a lady. The new-comer took a survey of the labors of a family of ten members, includi;ng four or five young children, and, looking, seemed at once to throw them into system, matured her plans, arranged her hours of washing, ironing, baking, cleaning, rose early, moved deftly, and in a single day the slatternly and littered kitchen assumed that neat, orderly appearance that so often strikes one in New England arm-houses. The work seemed to be all gone. Everything was nicely washed, brightened, put in place, and stayed in place; the floors, when cleaned, remained clean; the work was always done, and not House and Home Papcrs. doing; and every afternoon the young lady sat neatly dressed in her own apartment, either quietly writing letters to her betrothed, or sewing on her bridal outfit. Such is the result of employing those who have been brought up to do their own work. That tall, fine-looking girl, for aught we know, may yet be mistress of a fine house on Fifth Avenue; and if she is, she will, we fear, prove rather an exacting mistress to Irish Biddy and Bridget; but she will never be threatened by her cook and chambermaid, after the first one or two have tried the experiment. Having written thus far on my article, I laid it aside till evening, when, as usual, I was saluted by the inquiry, "'Has papa been writing anything today?" and then'followed loud petitions to hear it; and so I read as far, reader, as you have. "Well, papa," said Jenny, "what are you meaning to make out there? Do you really think it would be best for us all to try to go back to that old style of living you describe? After all, you have shown only the dark side of an establishment with servants, and the bright side of the other way of living. Mamma does not have such trouble with her servants; matters have always gone smoothly in our family; and if we are not such wonderful girls as those you describe, yet we may make pretty good housekeepers on the modern system, after all." 142 The Lady who does her own Work. I43 "You don't know all the troubles your mamma has had in your day," said my wife. "I have often, in the course of my family-history, seen the day when I have heartily wished for the strength and ability to manage my household matters as my grandmother of notable memory managed hers. But I fear that those remarkable women of the olden times are like the ancient painted glass, -the art of making them is lost; my mother was less than her mother, and I am less than my mother." "And Marianne and I come out entirely at the little end of the horn," said Jenny, laughing; "yet I wash the breakfast-cups and dust the parlors, and have always fancied myself a notable housekeeper." "It is just as I told you," I said. "Human nature is always the same. Nobody ever is or. does more than circumstances force him to be and do. Those remarkable women of old were made by circumstances. There were, comparatively speaking, no servants to be had, and so children were trained to habits of industry and mechanical adroitness from the cradle, and every household process was reduced to the very minimum of labor. Every step required in a process was counted, every movement calculated; and she who took ten steps, when one would do, lost her reputation for 'faculty.' Certainly such an early drill was of use in developing the health and the bodily powers, as well 144 House and Home Papers. as in giving precision to the practical mental faculties. All household economies were arranged with equal niceness in those thoughtful minds. A trained housekeeper knew just how many sticks of hickory of a certain size were required to heat her oven, and how many of each different kind of wood. She knew by a sort of intuition just what kinds of food would yield the most palatable nutriment with the least outlay of accessories in cooking. She knew to a minute the time when each article must go into and be withdrawn from her oven; and if she could only lie in her chamber and direct, she could guide an intelligent child through-the processes with mathematical certainty. It is impossible, however, that anything but early training and long experience can produce these results, and it is earnestly to be wished that the grandmothers of New England had only written down their experiences for our children; they would have been a mine of maxims and traditions, better than any other traditions of the elders which we know of." "One thing I know," said Marianne, " and that is, I wish I had been brought up so, and knew all that I should, and had all the strength and adroitness that those women had. I should not dread to begin housekeeping, as I now do. I should feel myself independent. I should feel that I knew how to direct my servants, and what it was reasonable and proper to ; I.' The Lady who does her own Work. I45 expect of them; and then, as you say, I should n't be dependent on all their whims and caprices of temper. I dread those household storms, of all things." Silently pondering these anxieties of the young expectant housekeeper, I resumed my pen, and concluded my paper as follows. In this country, our democratic institutions have removed the superincumbent pressure which in the Old World confines the servants to a regular orbit. They come here feeling that this is somehow a land of liberty, and with very dim and confused notions of what liberty is. They are for the most part the raw, untrained Irish peasantry, and the wonder is, that, with all the unreasoning heats and prejudices of the Celtic blood, all the necessary ignorance and rawness, there should be the measure of comfort and success there is in our domestic arrangements. But, so long as things are so, there will be constant changes and interruptions in every domestic establishment, and constantly recurring interregnums when the mistress must put her own hand to the work, whether the hand be a trained or an untrained one. As matters now are, the young housekeeper takes life at the hardest. She has very little strength,- no experience to teach her how to save her strength. She knows nothing experimentally of the simplest processes necessary to 7 House and Home Papers. keep her family comfortably fed and clothed; and she has a way of looking at all these things which makes them particularly hard and distasteful to her. She does not escape being obliged to do house-work at intervals, but she does it in a weak, blundering, confused way, that makes it twice as hard and disagreeable as it need be. Now what I have to say is, that, if every young woman learned to do house-work and cultivated her practical faculties in early life, she would, in the first place, be much more likely to keep her servants, and, in the second place, if she lost them temporarily, would avoid all that wear and tear of the nervous system which comes from constant ill-success in those departments on which family health and temper mainly depend. This is one of the peculiarities of our American life which require a peculiar training. Why not face it sensibly? The second thing I have to say is, that our land is now full of motorpathic institutions to which women are sent at great expense to have hired operators stretch and exercise their inactive muscles. They lie for hours to have their feet twigged, their arms flexed, and all the different muscles of the body worked for them, because they are so flaccid and torpid that the powers of life do not go on. Would it not be quite as cheerful and less expensive a process, if young 146 9 The Lady who does her own Work. I47 girls from early life developed the muscles in sweeping, dusting, ironing, rubbing furniture, and all the multiplied domestic processes which our grandmothers knew of? A woman who did all these, and diversified the intervals with spinning on the great and little wheel, never came to need the gymnastics of Dio Lewis or of the Swedish motorpathist, which really are a necessity now. Does it not seem poor economy to pay servants for letting our muscles grow feeble, and then to pay operators to exercise them for us? I will venture to say that our grandmothers in a week went over every movement that any gymnast has invented, and went over them to some productive purpose too. Lastly, my paper will not have been in vain, if those ladies who have learned and practise the invaluable accomplishment of doing their own work will know their own happiness and dignity, and properly value their great acquisition, even though it may have been forced upon them by circumstances. VII. WHAT CAN BE GOT IN AMERICA. HILE I was preparing my article for the "At lantic," our friend Bob Stephens burst in upon us, in some considerable heat, with a newspaper in his hand. "Well, girls, your time is come now! You women have been preaching heroism and sacrifice to us,so splendid to go forth and suffer and die for our country,' -and now comes the test of feminine patriotism." " Why, what's the matter now " said Jenny, running eagerly to look over his shoulder at the paper. "No more foreign goods," said he, waving it aloft, -"no more gold shipped to Europe for silks, laces, jewels, kid gloves, and what-not. Here it is, -great movement, headed by senators' and generals' wives, Mrs. General Butler, Mrs. John P. Hale, Mrs. Henry Wilson, and so on, a long string of them, to buy no more imported articles during the war." "But I don't see how it can be done," said Jenny. "Why," said I, "do you suppose that'nothing to wear' is made in America?" What can be got in America. " But, dear Mr. Crowfield," said Miss Featherstone, a nice girl, who was just then one of our family-circle, "there is not, positively, much that is really fit to use or wear made in America,- is there now? Just think; how is Marianne to furnish her house here without French papers and English carpets? -those American papers are so very ordinary, and as to American carpets, everybody knows their colors don't hold; and then, as to dress, a lady must have gloves, you know, - and everybody knows no such things are made in America as gloves." "I think," I said, "that I have heard of certain fair ladies wishing that they were men, that they might show with what alacrity they would sacrifice everything on the altar of their country: life and limb would be nothing; they would glory in wounds and bruises, they would enjoy losing a right arm, they would n't mind limping about on a lame leg the rest of their lives, if they were cohn or Peter, if only they might serve their dear country." "Yes," said Bob, "that's female patriotism! Girls are always ready to jump off from precipices, or throw themselves into abysses, but as to wearing an unfashionable hat or thread gloves, that they can't do, - not even for their dear country. No matter whether there's any money left to pay for the war or not, the dear souls must have twenty yards of silk in a dress, it's the fashion, you know." I49 House and Home Papers. " Now, is n't he too bad?" said Marianne. "As if we'd ever been asked to make these sacrifices and refused! I think I have seen women ready to give up dress and fashion and everything else, for a good cause." "For that matter," said I, "the history of all wars has shown women ready to sacrifice what is most intimately feminine in times of peril to their country. The women of Carthage not only gave up their jewels in the siege of their city, but, in the last extremity, cut off their hair for bow-strings. The women of Hungary and Poland, in their country's need, sold their jewels and plate and wore ornaments of iron and lead. In the time of our own Revolution, our women dressed in plain homespun and drank herb-tea, - and certainly nothing is more feminine than a cup of tea. And in this very struggle, the women of the Southern States have cut up their carpets for blankets, have borne the most humiliating retrenchments and privations of all kinds without a murmur. So let us exonerate the female sex of want of patriotism, at any rate." "Certainly," said my wife; "and if our Northern women have not retrenched and made sacrifices, it has been because it has not been impressed on them that there is any particular call for it. Everything has seemed to be so prosperous and plentiful in the North 150 What can be got in America. ern States, monley has been so abundant and easy to come by, that it has really been difficult to realize that a dreadful and destructive war was raging. Only occa sionally, after a great battle, when the lists of the killed and wounded have been sent through the coun try, have we felt that we were making a sacrifice. The women who have spent such sums for laces and jewels and silks have not had it set clearly before them why they should not do so. The money has been placed freely in their hands, and the temptation before their eyes." "Yes," said Jenny, "I am quite sure that there are hundreds who have been buying foreign goods, who would not do it, if they could see any connection between their not doing it and the salvation of the country; but when I go to buy a pair of gloves, I nat urally want the best pair I can find, the pair that will last the longest and look the best, and these always happen to be French gloves." "Then," said Miss Featherstone, "I never could clearly see why people should confine their patronage and encouragement to works of their own country. I'm sure the poor manufacturers of England have shown the very noblest spirit with relation to our cause, and so have the silk-weavers and artisans of France, -at least, so I have heard; why should we not give them a fair share of encouragement, particu I5I House and Home Papers. larly when they make things that we are' not in circumstances to make, have not the means to make?" "Those are certainly sensible questions," I replied, "and ought to meet a fair answer, and I should say, that, were our country in a fair ordinary state of prosperity, there would be no reason why our wealth should not flow out for the encouragement of well-directed industry in any part of the world; from this point of view we might look on the whole world as our country, and cheerfully assist in developing its wealth and resources. But our country is now in the situation of a private family whose means are absorbed by an expensive sickness, involving the life of its head; just now it is all we can do to keep the family together, all our means are swallowed up by our own domestic wants, we have nothing to give for the encouragement of other families, we must exist ourselves, we must get through this crisis and hold our own, and that we may do it all the family expenses must be kept within ourselves as far as possible. If we drain off all the gold of the country to send to Europe to encourage her worthy artisans, we produce high prices and distress among equally worthy ones at home, and we lessen the amount of our resources for maintaining the great struggle for national existence. The same amount of money which we pay for foreign luxuries, if passed into the hands of our own manufacturers 152 What can begot in America. and producers, becomes available for the increasing expenses of the war." "But, papa," said Jenny, "I understood that a great part of our Governmental income was derived from the duties on foreign goods, and so I inferred that the more foreign goods were imported the better it would be." "Well, suppose," said I, "that for every hundred thousand dollars we send out of the country we pay' the Government ten thousand; that is about what our gain as a nation would be; - we send our gold abroad in a great stream, and give our Government a little driblet." "Well, but," said Miss Featherstone, "what can be got in America? Hardly anything, I believe, except common calicoes." "Begging your pardon, my dear lady," said I, "there is where you and multitudes of others are greatly mistaken. Your partiality for foreign things has kept you ignorant of what you have at home. Now I am not blaming the love of foreign things; it is not peculiar to us Americans; all nations have it. It is a part of the poetry of our nature to love what comes from afar, and reminds us of lands distant and different from our own. The English belles seek after French laces; the French beauty enumerates English laces among her rarities; and the French dandy piques 7* 153 House and Home Papers. himsel uuan English tailor. We Americans are great travellers, and few people travel, I fancy, with more real enjoyment than we; Our domestic establishments, as compared with those of the Old World, are less cumbrous and stately, and so our money is commonly in hand as pocket-money, to be spent freely and gayly in our tours abroad. "We have such bright and pleasant times in every country that we conceive a kindliness for its belongings. To send to Paris for our dresses and our shoes and our gloves may not be a mere bit of foppery, but a reminder of the bright, pleasant hours we have spent in that city of Boulevards and -fountains. Hence it comes, in a way not very blamable, that many people have been so engrossed with what can be got from abroad that they have neglected to inquire what can be found at home; they have supposed, of course, that to get a decent watch they must send to Geneva or to London, -that to get thoroughly good carpets they must have the English manufacture,- that a really tasteful wall-paper could be found only in Paris,and that flannels and broadcloths could come only from France, Great Britain, or Germany." "Well, is n't it so? " said Miss Featherstone. "I certainly have always thought so; I never heard of American watches, I'm sure." "Then," said I, "I'm sure you can't have read an I54 What can be got in Amefca. article that you should have read on the Waltham watches, written by our friend George W. Curtsy in the "Atlantic" for January of last year. I must refer you to that to learn that we make in America watches superior to those of Switzerland or England, bringing into the service machinery and modes of workmanship unequalled for delicacy and precision; as I said before, you must get the article and read it, and if some sunny day you could make a trip to Waltham, and see the establishment, it would greatly assist your comprehension." "Then, as to men's clothing," said Bob, "I know to my entire satisfaction that many c the most popular cloths for men's wear are actually American fabrics baptized with French and English names to make them sell." "Which shows," said I, "the use of a general community movement to employ American goods. It will change the fashion. The demand will create the supply. When the leaders of fashion are inquiring for American instead of French and English fabrics, they will be surprised to find what nice American articles there are. The work of our own hands will no more be forced to skulk into the market under French and English names, and we shall see, what is really true, that an American gentleman need not look beyond his own country for a wardrobe befitting him. I am x55 House and Home Papers. positive that we need not seek broadcloth or other woollen goods from foreign lands, that better hats are made in America than in Europe, and better boots and shoes; and I should be glad to send an American gentleman to the World's Fair dressed from top to toe in American manufactures, with an American watch in his pocket, and see if he would suffer in comparison with the gentlemen of any other country." "Then, as to house-furnishing," began my wife, "American carpets are getting to be every way equal to the English." "Yes," said I, "and what is more, the Brussels carpets of England are woven on iooms invented by an American, and bought of him. Our countryman, Bigelow, went to England to study carpet-weaving in the English looms,- supposing that all arts were generously open for the instruction of learners. He was denied the opportunity of studying the machinery and watching the processes by a short-sighted jealousy. He immediately sat down with a yard of carpeting, and, patiently unravelling it, thread by thread, combined and calculated till he invented the machinery on which the best carpets of the Old and New World are woven. No pains which such ingenuity and energy can render effective are spared to make our fabrics equal those of the British market, and we need only to be disabused of the old prejudice, and to keep up 156 What can be got in America. with the movement of our own country, and find out our own resources. The fact is, every year improves our fabrics. Our mechanics, our manufacturers, are working with an energy, a zeal, and a skill that carry things forward faster than anybody dreams of; and nobody can predicate the character of American articles, in any department, now, by their character even five years ago." Well, as to wall-papers," said Miss Featherstone, "there you must confess the French are and must be unequalled." "I do not confess any such thing," said I, hardily. "I grant you that in that department of paper-hangings which exhibits floral decoration the French designs and execution are and must be for some time to come far ahead of all the world, their drawing of flowers, vines, and foliage has the accuracy of botanical studies and the grace of finished works of art, and we cannotas yet pretend in America to do anything equal to it. But for satin finish, and for a variety of exquisite tints of plain colors, American papers equal any in the world; our gilt papers even surpass in the heaviness and polish of the gilding those of foreign countries; and we have also gorgeous velvets. All I have to say is, let people who are furnishing houses inquire for articles of American manufacture, and they will be surprised at what they will see. We need go no I57 House and iaoze Paapers. farther than our Cambridge glass-works to see that the most dainty devices of cut-glass, crystal, ground and engraved glass of every color and pattern, may be had of American workmanship, every way equal to the best European make, and for half the price. And American painting on china is so well executed both in Boston and New York, that deficiencies in the finest French or English sets can be made up in a style not distinguishable from the original, as one may easily see by calling on our worthy next neighbor, Briggs, who holds the opposite corner to our "Atlantic Monthly." No porcelain, it is true, is yet made in America, these decorative arts being exercised on articles imported from Europe. Our tables must, therefore, per force, be largely indebted to foreign lands for years to come. Exclusive of this item, however, I believe it would require very little self-denial to paper, carpet, and furnish a house entirely from the manufactures of America. I cannot help saying one word here in favor of the cabinet-makers of Boston. There is so much severity of taste, such a style and manner about the best made Boston furniture, as raises it really quite into the region of the fine arts. Our artisans have studied foreign models with judicious eyes, and so transferred to our country the spirit of what is best worth imitating, that one has no need to import furniture from Europe." 158 What can be got in America. "Well," said Miss Featherstone, "there is one point you cannot make out, - gloves; certainly the French have the monopoly of that article." "I am not going to ruin my cause by asserting too much," said I. "I have n't been with nicely dressed women so many years not to speak with proper respect of Alexander's gloves,- and I confess, honestly, that to forego them must be a fair, square sacrifice to patriotism. But then, on the other hand, it is nevertheless true that gloves have long been made in America and surreptitiously brought into market as French I have lately heard that very nice kid gloves are made at Watertown and in Philadelphia. I have only heard of them, and not seen. A loud demand might bring forth an unexpected supply from these and other sources. If the women of America were bent on having gloves made in their own country, how long would it be before apparatus and factories would spring into being? Look at the hoop-skirt factories, women wanted hoop-skirts, - would have them or die, -and forthwith factories arose, and hoop-skirts became as the dust of the earth for abundance." "Yes," said Miss Featherstone, "and, to say the truth, the American hoop-skirts are the only ones fit to wear. When we were living on the Champs Elysees, I remember we searched high and low for something like them, and finally had to send home to America for some." I59 House and Home Papers. "Well," said I, "that shows what I said. Let there be only a hearty call for an article, and it will come. These spirits of the vasty deep are not so very far off, after all, as we may imagine, and women's unions and leagues will lead to inquiries and demands which will as infallibly bring supplies as a vacuum wil create a draught of air." "But, at least, there are no ribbons made in Amer ica," said Miss Featherstone. "Pardon, my lady, there is a ribbon-factory now' operation in Boston, and ribbons of every color are made in New York; there is also in the vicinity of Boston a factory which makes Roman scarfs. This shows that the faculty of weaving ribbons is not wanting to us Americans, and a zealous patronage would increase the supply. "Then, as for a thousand and one little feminine needs, I believe our manufacturers can supply them. The Portsmouth Steam Company makes white spoolcotton equal to any in England, and colored spoolcotton, of every shade and variety, such as is not made either in England or France. Pins are well made in America; so are hooks and eyes, and a variety of buttons. Straw bonnets of American manufacture are also extensively in market, and quite as pretty ones as the double-priced ones which are imported. "As to silks and satins, I am not going to pretend I6o What can be got in America. that they are to be found here. It is true, there are silk manufactories, like that of the Cheneys in Connecticut, where very pretty foulard dress-silks are made, together with sewing-silk enough to supply a large demand. Enough has been done to show that silks might be made in America; but at present, as compared with Europe, we claim neither silks nor thread laces among our manufactures. But what then? These are not necessaries of life. Ladies can be very tastefully dressed in other fabrics besides silks. There are many pretty American dressgoods which the leaders of fashion might make fashionable; and certainly no leader of fashion could wish to dress for a nobler object than to aid her country in deadly peril. "It is not a life-pledge, not a total abstinence, that is asked, -only a temporary expedient to meet a stringent crisis. We only ask a preference for American goods where they can be found. Surely, women whose exertions in Sanitary Fairs have created an era in the history of the world will not shrink from so small a sacrifice for so obvious a good. "Here is something in which every individual woman can help. Every woman who goes into a shop and asks for American goods renders an appreciable aid to our cause. She expresses her opinion and her patriotism; and her voice forms a part of that demand i6I House and Home Papers. which shall arouse and develop the resources of her country. We shall learn to know our own country. We shall learn to respect our own powers, - and every branch of useful labor will spring and flourish under our well-directed efforts. We shall come out of our great contest, not bedraggled, ragged, and poverty-stricken, but developed, instructed, and rich. Then will we gladly join with other nations in the free interchange of manufactures, and gratify our eye and taste with what is foreign, while we can in turn send abroad our own productions in equal ratio." "Upon my word," said Miss Featherstone, "I should think it was the Fourth of July,- but I yield the point. I am convinced; and henceforth you will see me among the most stringent of the leaguers." "Right!" said I. And, fair lady-reader, let me hope you will say the same. You can do something for your country, - it lies right in your hand. Go to the shops, determined on supplying your family and yourself with American goods. Insist on having them; raise the question of origin over every article shown to you. In the Revolutionary times, some of the leading matrons of New England gave parties where the ladies were dressed in homespun and drank sage-tea. Fashion makes all things beautiful, and you, my charming and accomplished friend, can create beauty by creating fashion. I62 What can be got in America. What makes the beauty of half the Cashmere shawls? Not anything in the shawls themselves, for they often look coarse and dingy and barbarous. It is the association with style and fashion. Fair lady, give style and fashion to the products of your own country, - resolve that the money in your hand shall go to your brave brothers, to your co-Americans, now straining every nerve to uphold the nation, and cause it to stand high in the earth. What are you without your country? As Americans you can hope for no rank but the rank of your native land, no badge of nobility but her beautiful stars. It rests with this conflict to decide whether those stars shall be badges of nobility to you and your children in all lands. Women of America, your country expects every woman to do her duty I I63 VIII. ECONOMY. T' HE fact is," said Jenny, as she twirled a little hat on her hand, which she had been making over, with nobody knows what of bows and pompons, and other matters for which the women have curious names,- "the fact is, American women and girls must learn to economize; it is n't merely restricting one's self to American goods, it is general economy, that is required. Now here's this hat, -costs me only three dollars, all told; and Sophie Page bought an English one this morning at Madame Meyer's for which she gave fifteen. And I really don't think hers has more of an air than mine. I made this over, you see, with things I had in the house, bought nothing but the ribbon, and paid for altering and pressing, and there you see what a stylish hat I have!" "Lovely! admirable! " said Miss Featherstone. "Upon my word, Jenny, you ought to marry a poor parson; you would be quite thrown away upon a rich man." "Let me see," said I. "I want to admire intelli Economy. gently. That is n't the hat you were wearing yesterday " "0O no, papa! This is just done. The one I wore yesterday was my waterfall-hat, with the green feather; this, you see, is an oriole." "A what?" "An oriole. Papa, how can you expect to learn about these things?" "And that plain little black one, with the stiff crop of scarlet feathers sticking straight up?" "That's my jockey, papa, with a plume en militaire." "And did the waterfall and the jockey cost anything?" "They were very, very cheap, papa, all things considered. Miss Featherstone will remember that the waterfall was a great bargain, and I had the feather from last year; and as to the jockey, that was made out of my last year's white one, dyed over. You know, papa, I always take care of my things, and they last from year to year." "I do assure you, Mr. Crowfield," said Miss Featherstone, "I never saw such little economists as your daughters; it is perfectly wonderful what they contrive to dress on. How they manage to do it I'm sure I can't see. I never could, I'm convinced." "Yes," said Jenny, "I' ve bought but just one new I65 House and Home Papers. hat. I only wish you could sit in church where we do, and see those Miss Fielders. Marianne and I have counted six new hats apiece of those girls',new, you know, just out of the milliner's shop; and last Sunday they came out in such lovely puffed tulle bonnets! Were n't they lovely, Marianne? And next Sunday, I don't doubt, there'11 be something else." "Yes," said Miss Featherstone, - their father, they say, has made a million dollars lately on Government contracts." " For my part," said Jenny, "I think such extravagance, at such a time as this, is shameful." "Do you know," said I, "that I'm quite sure the Misses Fielder think they are practising rigorous economy?" "Papa! Now there you are with your paradoxes I How can you say so?" "I should n't be afraid to bet a pair of gloves, now," said I, "that Miss Fielder thinks herself half ready for translation, because she has bought only six new hats and a tulle bonnet so far in the season. If it were not for her dear bleeding country, she would have had thirty-six, like the Misses Sibthorpe. If we were admitted to the secret councils of the Fielders, doubtless we should perceive what temptations they daily resist; how perfectly rubbishy and dreadful they suffer themselves to be, because they feel it important I66 Economy. now, in this crisis, to practise economy; how they abuse the Sibthorpes, who have a new hat every time they drive out, and never think of wearing one more than two or three times; how virtuous and self-denying they feel, when they think of the puffed tulle, for which they only gave eighteen dollars, when Madame Caradori showed them those lovely ones, like the Misses Sibthorpe's, for forty-five; and how they go home descanting on virgin simplicity, and resolving that they will not allow themselves to be swept into the vortex of extravagance, whatever other people may do." "Do you know," said Miss Featherstone, "I believe your papa is right? I was calling on the oldest Miss Fielder the other day, and she told me that she positively felt ashamed to go looking as she did, but that she really did feel the necessity of economy. 'Perhaps we might afford to spend more than some others,' she said;' but it's so much better to give the money to the Sanitary Commission!'" "Furthermore," said I, "I am going to put forth another paradox, and say that very likely there are some people looking on my girls, and commenting on them for extravagance in having three hats, even though made over, and contrived from last year's stock." "They can't know anything about it, then," said I67 House and Home Papers. Jenny, decisively; "for, certainly, nobody can be decent, and invest less in millinery than Marianne and I do." "When I was a young lady," said my wife, "a welldressed girl got her a new bonnet in the spring, and another in the fall - that was the extent of her purchases in this line. A second-best bonnet, left of last year, did duty to relieve and preserve the best one. My father was accounted well-to-do, but I had no more, and wanted no more. I also bought myself, every spring, two pair of gloves, a dark and a light pair, and wore them through the summer, and another two through the winter; one or two pair of white kids, carefully cleaned, carried me through all my parties. Hats had not been heard of, and the great necessity which requires two or three new ones every spring and fall had not arisen. Yet I was reckoned a wellappearing girl, who dressed liberally. Now, a young lady who has a waterfall-hat, an oriole-hat, and a jockey, must still be troubled with anxious cares for her spring and fall and summer and winter bonnets, -all the variety will not take the place of them. Gloves are bought by the dozen; and as to dresses, there seems to be no limit to the quantity of material and trimming that may be expended upon them. When I was a young lady, seventy-five dollars a year was considered by careful parents a liberal allowance i68 Economy. for a daughter's wardrobe. I had a hundred, and was reckoned rich; and I sometimes used a part to make up the deficiencies in the allowance of Sarah Evans, my particular friend, whose father gave her only fifty. We all thought that a very scant allowance; yet she generally made a very pretty and genteel appearance, with the help of occasional presents from friends." "How could a girl dress for fifty dollars?" said Marianne. "She could get a white muslin and a white cambric, which, with different sortings of ribbons, served her for all dress-occasions. A silk, in those days, took only ten yards in the making, and one dark silk was considered a reasonable allowance to a lady's wardrobe. Once made, it stood for something, - always worn carefully, it lasted for years. One or two calico morning-dresses, and a merino for winter wear, completed the list. Then, as to collars, capes, cuffs, etc., we all did our own embroidering, and very pretty things we wore, too. Girls looked as prettily then as they do now, when four or five hundred dollars a year is insufficient to clothe them." "But, mamma, you know our allowance is n't anything like that, - it is quite a slender one, though not so small as yours was," said Marianne. "Don't you think the customs of society make a difference? Do you think, as things are, we could go back and dress for the sum you did?" 8 I69 House and Home Papers. "You cannot," said my wife, "without a greater sacrifice of feeling than I wish to impose on you. Still, though I don't see how to help it, I cannot but think that the requirements of fashion are becoming needlessly extravagant, particularly in regard to the dress of women. It seems to me, it is making the support of families so burdensome that young men are discouraged from marriage. A young man, in a moderately good business, might cheerfully undertake the world with a wife who could make herself pretty and attractive for seventy-five dollars a year, when he might sigh in vain for one who positively could not get through, and be decent, on four hundred. Women, too, are getting to be so attached to the trappings and accessories of life, that they cannot think of marriage without an amount of fortune which few young men possess." "You are talking in very low numbers about the dress of women," said Miss Featherstone. "I do assure you that it is the easiest thing in the world for a girl to make away with a thousand dollars a year, and not have so much to show for it either as Marianne and Jenny." "To be sure," said I. "Only establish certain formulas of expectation, and it is the easiest thing in the world. For instance, in your mother's day girls talked of a pair of gloves, -now they talk of a pack; then I70 Economy. it was a bonnet summer and winter, - now it is a bonnet spring, summer, autumn, and winter, and hats like monthly roses,- a new blossom every few weeks." "And then," said my wife, "every device of the toilet is immediately taken up and varied and improved on, so as to impose an almost monthly necessity for novelty. The jackets of May are outshone by the jackets of June; the buttons of June are antiquated in July; the trimmings of July are passes by September; side-combs, back-combs, puffs, rats, and all sorts of such matters, are in a distracted race of improvement; every article of feminine toilet is on the move towards perfection. It seems to me that an infinity of money must be speht in these trifles, by those who make the least pretension to keep in the fashion." "Well, papa," said Jenny, "after all, it's just the way things always have been since the world began. You know the Bible says,' Can a maid forget her ornaments?' It's clear she can't. You see, it's a law of Nature; and you remember all that long chapter in the Bible that we had read in church last Sunday, about the curls and veils and tinkling ornaments and crimping-pins, and all that of those wicked daughters of Zion in old times. Women always have been too much given to dress, and they always will be." "The thing is," said Marianne, "how can any 17-1 House and Home Papers. woman, I, for example, know what is too much or too little? In mamma's day, it seems, a girl could keep her place in society, by hard economy, and spend only fifty dollars a year on her dress. Mamma found a hundred dollars ample. I have more than that, and find myself quite straitened to keep myself looking well. I don't want to live for dress, to give all my time and thoughts to it; I don't wish to be extravagant; and yet I wish to be lady-like; it annoys and makes me unhappy not to be fresh and neat and nice; shabbiness and seediness are my aversion. I don't see where the fault is. Can one individual resist the whole current of society? It certainly is not strictly necessary for us girls to have half the things we do. We might, I suppose, live without many of them, and, as mamma says, look just as well, because girls did so before these things were invented. Now, I confess, I flatter myself, generally, that I am a pattern of good management and economy, because I get so much less than other girls I associate with. I wish you could see Miss Thorne's fall dresses that she showed me last year when she was visiting here. She had six gowns, and no one of them could have cost less than seventy or eighty dollars, and some of them must have been even more expensive; and yet I don't doubt that this fall she will feel that she must have just as many more. She runs through 172 Economy. and wears out these expensive things, with all their velvet and thread lace, just as I wear my commonest ones; and at the end of the season they are really gone,- spotted, stained, frayed, the lace all pulled to pieces, -nothing left to save or make over. I feel as if Jenny and I were patterns of economy, when I see such things. I really don't know what economy is. What is it?" "There is the same difficulty in my housekeeping," said my wife. "I think I am an economist. I mean to be one. All our expenses are on a modest scale, and yet I can see much that really is not strictly necessary; but if I compare myself with some of my neighbors, I feel as if I were hardly respectable. There is no subject on which all the world are censuring one another so much as this. Hardly any one but thinks her neighbors extravagant in some one or more particulars, and takes for granted that she herself is an economist." "I'11 venture to say," said I, "that there is n't a woman of my acquaintance that does not think she is an economist." "Papa is turned against us women, like all the rest of them," said Jenny. "I wonder if it is n't just so with the men?" "Yes," said Marianne, "it's the fashion to talk as if all the extravagance of the country was perpetrated 173 1House and Home Papers. by women. For my part, I think young men are just as extravagant. Look at the sums they spend for cigars and meerschaums, -an expense which has in't even the pretence of usefulness in any way; it's a purely selfish, nonsensical indulgence. When a girl spends money in making herself look pretty, she contributes something to the agreeableness of society; but a man's cigars and pipes are neither ornamental nor useful." "Then look at their dress," said Jenny; "they are to the full as fussy and particular about it as girls; they have as many fine, invisible points of fashion, and their fashions change quite as often; and they have just as many knick-knacks, with their studs and their sleeve-buttons and waistcoat-buttons, their scarfs and scarf-pins, their watch-chains and seals and sealrings, and nobody knows what. Then they often waste and throw away more than women, because they are not good judges of material, nor saving in what they buy, and have no knowledge of how thihgs should be cared for, altered, or mended. If their cap is a little too tight, they cut the lining with a penknife, or slit holes in a new shirt-collar, because it does not exactly fit to their mind. For my part, I think men are naturally twice as wasteful as women. A pretty thing, to be sure, to have all the waste of the country laid to us!" 174 Economy. "You are right, child," said I; "women are by nature, as compared with men, the care-taking and saving part of creation,- the authors and conservators of economy. As a general rule, man earns and woman saves and applies. The wastefulness of woman is commonly the fault of man." "I don't see into that," said Bob Stephens. "In this way. Economy is the science of proportion. Whether a particular purchase is extravagant depends mainly on the income it is taken from. Suppose a woman has a hundred and fifty a year for her dress, and gives fifty dollars for a bonnet; she gives a third of her income;- it is a horrible extravagance, while for the woman whose income is ten thousand it may be no extravagance at all. The poor clergyman's wife, when she gives five dollars for a bonnet, may be giving as much, in proportion to her income, as the woman who gives fifty. Now the difficulty with the greater part of women is, that the men who make the money and hold it give them no kind of standard by which to measure their expenses. Most women and girls are in this matter entirely at sea, without chart or compass. They don't know in the least what they have to spend. Husbands and fa thers often pride themselves about not saying a word on business-matters to their wives and daughters. They don't wish them to understand them, or to I75 I House and Home Papers. inquire into them, or to make remarks or suggestions concerning them.'I want you to have everything that is suitable and proper,' says Jones to his wife, 'but don't be extravagant.' "' But, my dear,' says Mrs. Jones,' what is suitable and proper depends very much on our means; if you could allow me any specific sum for dress and housekeeping, I could tell better.' "'Nonsense, Susan! I can't do that, - it's too much trouble. Get what you need, and avoid foolish extravagances; that's all I ask.' "By and by Mrs. Jones's bills are sent in, in an evil hour, when Jones has heavy notes to meet, and then comes a domestic storm. "' I shall just be ruined, Madam, if that's the way you are going on. I can't afford to dress you and the girls in the style you have set up; look at this milliner's bill!' " I assure you,' says Mrs. Jones,' we have n't got any more than the Stebbinses, - nor so much.' "'Don't you know that the Stebbinses are worth five times as much as ever I was?' "No, Mrs. Jones did not know it; -how should she, when her husband makes it a rule never to speak of his business to her, and she has not the remotest idea of his income? "Thus multitudes of good conscientious women 176 Ecoznomy. and girls are extravagant from pure ignorance. The male provider allows bills to be run up in his name, and they have no earthly means of judging whether they are spending too much or too little, except the semi-annual hurricane which attends the coming in of these bills. "The first essential in the practice of economy is a knowledge of one's income, and the man who refuses to accord to his wife and children this information has never any right to accuse them of extravagance, because he himself deprives them of that standard of comparison which is an indispensable requisite in economy. As early as possible in the education of children they should pass from that state of irresponsible waiting to be provided for by parents, and be trusted with the spending of some fixed allowance, that they may learn prices and values, and have some notion of what money is actually worth and what it will bring. The simple fact of the possession of a fixed and definite income often suddenly transforms a giddy, extravagant girl into a care-taking, prudent little woman. Her allowance is her own; she begins to plan upon it,- to add, subtract, multiply, divide, and do numberless sums in her little head. She no longer buys everything she fancies; she deliberates, weighs, compares. And now there is room for selfdenial and generosity to come in. She can do with 8* I77 House and Home Papers. out this article; she can furbish up some older possession to do duty a little longer, and give this money to some friend poorer than she; and ten to one the girl whose bills last year were four or five hundred finds herself bringing through this year creditably on a hundred and fifty. To be sure, she goes without numerous things which she used to have. From the stand-point of a fixed income she sees that these are impossible, and no more wants them than the green cheese of the moon. She learns to make her own taste and skill take the place of expensive purchases. She refits her hats and bonnets, retrims her dresses, and in a thousand busy, earnest, happy little ways, sets herself to make the most of her small income. "So the woman who has her definite allowance for housekeeping finds at once a hundred questions set at rest. Before, it was not clear to her why she should not' go and do likewise' in relation to every purchase made by her next neighbor. Now, there is a clear logic of proportion. Certain things are evidently not to be thought of, though next neighbors do have them; and we must resign ourselves to find some other way of living." "My dear," said my wife, "I think there is a peculiar temptation in a life organized as ours is in America. There are here no settled classes, with similar ratios of income. Mixed together in the x78 Economy. same society, going to the same parties, and blended in daily neighborly intercourse, are families of the most opposite extremes in point of fortune. In England there is a very well understood expression, that people should not dress or live above their station; in America none will admit that they have any particular station, or that they can live above it. The principle of democratic equality unites in society people of the most diverse positions and means. " Here, for instance, is a family like Dr. Selden's, an old and highly respected one, with an income of only two or three thousand,- yet they are people universally sought for in society, and mingle in all the intercourse of life with merchant-millionnaires whose incomes are from ten to thirty thousand. Their sons and daughters go to the same schools, the same parties, and are thus constantly meeting upon terms of social equality. "Now it seems to me that our danger does not lie in the great and evident expenses of our richer friends. We do not expect to have pineries, graperies, equi pages, horses, diamonds, - we say openly and of course that we do not. Still, our expenses are con stantly increased by the proximity of these things, unless we understand ourselves better than most peo ple do. We don't of course, expect to get a fifteen hundred-dollar Cashmere, like Mrs. So-and-so, but we I79 House and Home Papers. begin to look at hundred-dollar shawls and nibble about the hook. We don't expect sets of diamonds, but a diamond ring, a pair of solitaire diamond earrings, begins to be speculated about among the young people as among possibilities. We don't expect to carpet our house with Axminster and hang our windows with damask, but at least we must have Brussels and brocatelle,- it woeuld not do not to. And so we go on getting hundreds of things that we don't need, that have no real value except that they soothe our self-love,- and for these inferior articles we pay a higher proportion of our income than our rich neighbor does for his better ones. Nothing is uglier than low-priced Cashmere shawls; and yet a young man just entering business will spend an eighth of a year's income to put one on his wife, and when he has put it there it only serves as a constant source of disquiet,- for now that the door is opened, and Cashmere shawls are possible, she is consumed with envy at the superior ones constantly sported around her. So also with point-lace, velvet dresses, and hundreds of things of that sort, which belong to a certain rate of income, and are absurd below it." "And yet, mamma, I heard Aunt Easygo say that velvet, point-lace, and Cashmere were the cheapest finery that could be bought, because they lasted a lifetime." 180 Economy. "Aunt Easygo speaks from an income of ten thousand a year; they may be cheap for her rate of living, -but for us, for example, by no magic of numbers can it be made to appear that it is cheaper to have the greatest bargain in the world in Cashmere, lace, and diamonds, than not to have them at all. I never had a diamond, never wore a piece of point-lace, never had a velvet dress, and have been perfectly happy, and just as much respected as if I had. Who ever thought of objecting to me for not having them? Nobody, as I ever heard." "Certainly not, mamma," said Marianne. "The thing I have always said to you girls is, that you were not to expect to live like richer people, not to begin to try, not to think or inquire about certain rates of expenditure, or take the first step in certain directions. We have moved on all our life after a very antiquated and old-fashioned mode. We have had our little old-fashioned house, our little old-fashioned ways." "Except the parlor-carpet, and what came of it, my dear," said I, mischievously. "Yes, except the parlor-carpet," said my wife, with a conscious twinkle, "and the things that came of it; there was a concession there, but one can't be wise always." "We talked mamma into that," said Jenny. 181 dHouse and Home Papers. " But one thing is certain," said my wife, - that, though I have had an antiquated, plain house, and plain furniture, and plain dress, and not the beginning of a thing such as many of my neighbors have possessed, I have spent more money than many of them for real comforts. While I had young children, I kept more and better servants than many women who wore Cashmeres and diamonds. I thought it better to pay extra wages to a really good, trusty woman who lived with me from year to year, and relieved me of some of my heaviest family-cares, than to have ever so much lace locked away in my drawers. We always were able to go into the country to spend our summers, and to keep a good familyhorse and carriage for daily driving, -by which means we afforded, as a family, very poor patronage to the medical profession. Then we built our house, and while we left out a great many expensive commonplaces that other people think they must have, we put in a profusion of bathing accommodations such as very few people think of having. There never was a time when we did not feel able to afford to do what was necessary to preserve or to restore health; and for this I always drew on the surplus fund laid up by my very unfashionable housekeeping and dressing." "Your mother has had," said I, "what is the great 182 Economy. want in America, perfect independence of mind to go her own way without regard to the way others go. I think there is, for some reason, more false shame among Americans about economy than among Europeans.'I cannot afford it' is more seldom heard among us. A young man beginning life, whose income may be from five to eight hundred a year, thinks it elegant and gallant to affect a careless air about money, especially among ladies, - to hand it out freely, and put back his change without counting it, - to wear a watch-chain and studs and shirt-fronts like those of some young millionnaire. None but the most expensive tailors, shoemakers, and hatters will do for him; and then he grumbles at the dearness of living, and declares that he cannot get along on his salary. The same is true of young girls, and of married men and women too,- the whole of them are ashamed of economy. The cares that wear out life and health in many households are of a nature that cannot be cast on God, or met by any promise from the Bible,- it is not care for' food convenient,' or for comfortable raiment, but care to keep up false appearances, and to stretch a narrow income over the space that can be covered only by a wider one. "The poor widow in her narrow lodgings, with her monthly rent staring her hourly in the face, and her bread and meat and candles and meal all to be paid I83 184 House and Home Papers. for on delivery or not obtained at all, may find coinfort in the good old Book, reading of that other widow whose wasting measure of oil and last failing handful of meal were of such account before her Father in heaven that a prophet was sent to recruit them; and when customers do not pay, or wages are cut down, she can enter into her chamber, and when she hath shut her door, present to her Father in heaven His sure promise that with the fowls of the air she shall be fed and with the lilies of the field she shall be clothed: but what promises are there for her who is racking her brains on the ways and means to provide as sumptuous an entertainment of oysters and Champagne at her next party as her richer neighbor, or to compass that great bargain which shall give her a point-lace set almost as handsome as that of Mrs. Croesus, who has ten times her income?" "But, papa," said Marianne, with a twinge of that exacting sensitiveness by which the child is characterized, "I think I am an economist, thanks to you and mamma, so far as knowing just what my income is, and keeping within it; but that does not satisfy me, and it seems that is n't all of economy; -the question that haunts me is, Might I not make my little all do more and better than I do?" "There," said I, "you have hit the broader and deeper signification of economy, which is, in fact, the Economy. .Economy. science of comparative values. In its highest sense, economy is a just judgment of the comparative value of things,- money only the means of enabling one to express that value. This is the reason why the whole matter is so full of difficulty,- why every one criticises his neighbor in this regard. Human beings are so various, the necessities of each are so different, they are made comfortable or uncomfortable by such opposite means, that the spending of other people's incomes must of necessity often look unwise from our stand-point. For this reason multitudes of people who cannot be accused of exceeding their incomes often seem to others to be spending them foolishly and extravagantly." "But is there no standard of value?" said Marianne. "There are certain things upon which there is a pretty general agreement, verbally, at least, among mankind. For instance, it is generally agreed that health is an indispensable good, - that money is well spent that secures it, and worse than ill spent that ruins it. "With this standard in mind, how much money is wasted even by people who do not exceed their income! Here a man builds a house, and pays, in the first place, ten thousand more than he need, for a location in a fashionable part of the city, though the 185 House and Home Papers. air will be closer and the chances of health less; he spends three or four thousand more on a stone front, on marble mantles imported from Italy, on plate-glass windows, plated hinges, and a thousand nice points of finish, and has perhaps but one bath-room for a whole household, and that so connected with his own apartment that nobody but himself and his wife can use it. "Another man buys a lot in an open, airy situation, which fashion has not made expensive, and builds without a stone front, marble mantels, or plate-glass windows, but has a perfect system of ventilation through his house, and bathing-rooms in every story, so that the children and guests may all, without inconvenience, enjoy the luxury of abundant water. "The first spends for fashion and show, the second for health and comfort. "Here is a man that will buy his wife a diamond bracelet and a lace shawl, and take her yearly to Washington to show off her beauty in ball-dresses, who yet will not let her pay wages which will command any but the poorest and most inefficient domestic service. The woman is worn out, her life made a desert by exhaustion consequent on a futile attempt to keep up a showy establishment with only half the hands needed for the purpose. Another family will give brilliant parties, have a gay season every year at I86 Economy. the first hotels at Newport, and not be able to afford the wife a fire in her chamber in midwinter, or the servants enough food to keep them from constantly deserting. The damp, mouldy, dingy cellar-kitchen, the cold, windy, desolate attic, devoid of any comfort, where the domestics are doomed to pass their whole time, are witnesses to what such families consider economy. Economy in the view of some is undisguised slipshod slovenliness in the home-circle for the sake of fine clothes to be shown abroad; it is undisguised hard selfishness to servants and dependants, counting their every approach to comfort a needless waste,- grudging the Roman-Catholic cook her cup of tea at dinner on Friday, when she must not eat meat,- and murmuring that a cracked, second-hand rooking-glass must be got for the servants' room: what business have they to want to know how they look? "Some families will employ the cheapest physician, without regard to his ability to kill or cure; some will treat diseases in their incipiency with quack medicines, bought cheap, hoping thereby to fend off the doctor's bill. Some women seem to be pursued by an evil demon of economy, which, like an ignis faluus in a bog, delights constantly to tumble them over into the mire of expense. They are dismayed at the quantity of sugar in the recipe for preserves, leave out a I87 iHouse and Home Papers. quarter, and the whole ferments and is spoiled. They cannot by any means be induced at any one time to buy enough silk to make a dress, and the dress finally, after many convulsions and alterations, must be thrown by altogether, as too scanty. They get poor needles, poor thread, poor sugar, poor raisins, poor tea, poor coal. One wonders, in looking at their blackened, smouldering grates, in a freezing day, what the fire is there at all for, - it certainly warms nobody. The only thing they seem likely to be lavish in is funeral expenses, which come in the wake of leaky shoes and imperfect clothing. These funeral expenses at last swallow all, since nobody can dispute an undertaker's bill. One pities these joyless beings. Economy, instead of a rational act of the judgment, is a morbid monomania, eating the pleasure out of life, and haunting them to the grave. "Some people's ideas of economy seem to run simply in the line of eating. Their flour is of an extra brand, their meat the first cut; the delicacies of every season, in their dearest stages, come home to their table with an apologetic smile, -' It was scandalously dear, my love, but I thought we must just treat ourselves.' And yet these people cannot afford to buy books, and pictures they regard as an unthoughtof extravagance. Trudging home with fifty dollars' worth of delicacies on his arm, Smith meets Jones, I88 Economy. who is exulting with a bag of crackers under one arm and a choice little bit of an oil painting under the other, which he thinks a bargain at fifty dollars.'I can't afford to buy pictures,' Smith says to his spouse, ' and I don't know how Jones and his wife manage.' Jones and his wife will live on bread and milk for a month, and she will turn her best gown the third time, but they will have their picture, and they are happy. Jones's picture remains, and Smith's fifty dollars' worth of oysters and canned fruit to-morrow will be gone forever. Of all modes of spending money, the swallowing of expensive dainties brings the least return. There is one step lower than this, - the consuming of luxuries that are injurious to the health. If all the money spent on tobacco and liquors could be spent in books and pictures, I predict that nobody's health would be a whit less sound, and houses would be vastly more attractive. There is enough money spent in smoking, drinking, and over-eating to give every family in the community a good library, to hang everybody's parlor-walls with lovely pictures, to set up in every house a conservatory which should bloom all winter with choice flowers, to furnish every dwelling with ample bathing and warming accommodations, even down to the dwellings of the poor; and in the millennium I believe this is the way things are to be. "In these times of peril and suffering, if the inquiry I89 si41 House and Home Papers. arises, How shall there be retrenchment? I answer, First and foremost retrench things needless, doubtful, and positively hurtful, as rum, tobacco, and all the meerschaums of divers colors that do accompany the same. Second, retrench all eating not necessary to health and comfort. A French family would live in luxury on the leavings that are constantly coming from the tables of those who call themselves in middling circumstances. There are superstitions of the table that ought to be broken through. Why must you always have cake in your closet? why need you feel undone to entertain a guest with no cake on your teatable? Do without it a year, and ask yourselves if you or your children, or any one else, have suffered materially in consequence. "Why is it imperative that you should have two or three courses at every meal? Try the experiment of having but one, and that a very good one, and see if any great amount of suffering ensues. Why must social intercourse so largely consist in eating? In Paris there is a very pretty custom. Each family has one evening in the week when it stays at home and receives friends. Tea, with a little bread and butter and cake, served in the most informal way, is the only refreshment. The rooms are full, busy, bright, -everything as easy and joyous as if a monstrous supper, with piles of jelly and mountains of cake, I90 Econzomy. were waiting to give the company a nightmare at the close. "Said a lady, pointing to a gentleman and his wife in a social circle of this kind,'I ought to know them well, -I have seen them every week for twenty years.' It is certainly pleasant and confirmative of social enjoyment for friends to eat together; but a little enjoyed in this way answers the purpose as well as a great deal, and better too." "Well, papa," said Marianne, "in the matter of dress now,- how much ought one to spend just to look as others do?" "I will tell you what I saw the other night, girls, in the parlor of one of our hotels. Two middle-aged Quaker ladies came gliding in, with calm, cheerful faces, and lustrous dove-colored silks. By their conversation I found that they belonged to that class of women among the Friends who devote themselves to travelling on missions of benevolence. They had just completed a tour of all the hospitals for wounded soldiers in the country, where they had been carrying comforts, arranging, advising, and soothing by their cheerful, gentle presence. They were now engaged on another mission, to the lost and erring of their own sex; night after night, guarded by a policeman, they had ventured after midnight into the dance-houses where girls are being led to ruin, and with gentle i91 House and Home Papers. words of tender, motherly counsel sought to win them from their fatal ways, -telling them where they might go the next day to find friends who would open to them an asylum and aid them to seek a better life. "As I looked upon these women, dressed with such modest purity, I began secretly to think that the Apostle was not wrong, when he spoke of women adorning themselves with the ornament of a meek and quiet spirit; for the habitual gentleness of their expression, the calmness and purity of the lines in their faces, the delicacy and simplicity of their apparel, seemed of themselves a rare and peculiar beauty. I could not help thinking that fashionable bonnets, flowing lace sleeves, and dresses elaborately trimmed could not have improved even their outward appearance. Doubtless, their simple wardrobe needed but a small trunk in travelling from place to place, and hindered but little their prayers and ministrations. "Now, it is true, all women are not called to such a life as this; but might not all women take a leaf at least from their book? I submit the inquiry humbly. It seems to me that there are many who go monthly to the sacrament, and receive it with sincere devotion, and who give thanks each time sincerely that they are thus made' members incorporate in the mystical body of Christ,' who have never thought of this membership as meaning that they should share Christ's sacrifices 192 Economy. for lost souls, or abridge themselves of one ornament or encounter one inconvenience for the sake of those wandering sheep for whom he died. Certainly there is a higher economy which we need to learn, -that which makes all things subservient to the spiritual and immortal, and that not merely to the good of our own souls and those of our family, but of all who are knit with us in the great bonds of human brotherhood. "There have been from time to time, among wellmeaning Christian people, retrenchment societies on high moral grounds, which have failed for want of knowledge how to manage the complicated question of necessaries and luxuries. These words have a signification in the case of different people as varied as the varieties of human habit and constitution. It is a department impossible to be bound by external rules; but none the less should every high-minded Christian soul in this matter have a law unto itself It may safely be laid down as a general rule, that no income, however large or however small, should be unblessed by the divine touch of self-sacrifice. Something for the poor, the sorrowing, the hungry, the tempted, and the weak should be taken from what is our own at the expense of some personal sacrifice, or we suffer more morally than the brother from whom we withdraw it. Even the Lord of all, when dwelling among men, out of that slender private purse which he accepted for 9 I93 House and Home Papers. his little family of chosen ones, had ever something reserved to give to the poor. It is easy to say,' It is but a drop in the bucket. I cannot remove the great mass of misery in the world. What little I could save or give does nothing.' It does this, if no more, -it prevents one soul, and that soul your own, from drying and hardening into utter selfishness and insensibility; it enables you to say I have done something; taken one atom from the great heap of sins and miseries and placed it on the side of good. "The Sisters of Charity and the Friends, each with their different costume of plainness and self-denial, and other noble-hearted women of no particular outward order, but kindred in spirit, have shown to womanhood, on the battle-field and in the hospital, a more excellent way,- a beauty and nobility before which all the common graces and ornaments of the sex fade, appear like dim candles by the pure, eternal stars." 194 I X. SERVANTS. N the course of my papers various domestic revo lutions have occurred. Our Marianne has gone from us with a new name to a new life, and a modest little establishment not many squares off claims about as much of my wife's and Jenny's busy thoughts as those of the proper mistress. Marianne, as I always foresaw, is a careful and somewhat anxious housekeeper. Her tastes are fastidious; she is made for exactitude: the smallest departures from the straight line appear to her shocking deviations. She had always lived in a house where everything had been formed to quiet and order under the ever-present care and touch of her mother; nor had she ever participated in these cares more than to do a little dusting of the parlor ornaments, or wash the best china, or make sponge-cake or chocolatecaramels. Certain conditions of life had always appeared so to be matters of course that she had never conceived of a house without them. It never occurred to her that such bread and biscuit as she saw at the House and Home Papers. home-table would not always and of course appear at every table, - that the silver would not always be as bright, the glass as clear, the salt as fine and smooth, the plates and dishes as nicely arranged as she had always seen them, apparently without the thought or care of any one,- for my wife is one of those housekeepers whose touch is so fine that no one feels it. She is never heard scolding or reproving,- never entertains her company with her recipes for cookery or the faults of her servants. She is so unconcerned about receiving her own personal share of credit for the good appearance of her establishment, that even the children of the house have not supposed that there is any particular will of hers in the matter, - it all seems the natural consequence of having very good servants. One phenomenon they had never seriously reflected on,- that, under all the changes of the domestic cabinet which are so apt.to occur in American households, the same coffee, the same bread and biscuit, the same nicely prepared dishes and neatly laid table always gladdened their eyes; and from this they inferred only that good servants were more abundant than most people had supposed. They were somewhat surprised when these marvels were wrought by professedly green hands, but were given to suppose that these green hands must have had some remarkable quickness or I96 Servants. aptitude for acquiring. That sparkling jelly, well-flavored ice-creams, clear soups, and delicate biscuits could' be made by a raw Irish girl, fresh from her native Erin, seemed to them a proof of the genius of the race; and my wife, who never felt it important to attain to the reputation of a cook, quietly let it pass. For some time, therefore, after the inauguration of the new household, there was trouble in the camp. Sour bread had appeared on the table,- bitter, acrid coffee had shocked and astonished the palate,- lint had been observed on tumblers, and the spoons had sometimes dingy streaks on the brightness of their first bridal polish, - beds were detected made shockingly awry,- and Marianne came burning with indignation to her mother. "Such a little family as we have, and two strong girls," said she, -" everything ought to be perfect; there is really nothing to do. Think of a whole batch of bread absolutely sour! and when I gave that away, then this morning another exactly like it! and when I talked to cook about it, she said she had lived in this and that family, and her bread had always been praised as equal to the baker's!" "I don't doubt she is right," said I. "Many families never have anything but sour bread from one end of the year to the other, eating it unperceiving, and with good cheer; and they buy also sour bread of the I97 I House and Home Papers. baker, with like approbation, -lightness being in their estimation the only virtue necessary in the article." "Could you not correct her fault?" suggested my wife. "I have done all I can. I told her we could not have such bread, that it was dreadful; Bob says it would give him the dyspepsia in a week; and then she went and made exactly the same; -it seems to me mere wilfulness." "But," said I, "suppose, instead of such general directions, you should analyze her proceedings and find out just where she makes her mistake, -is the root of the trouble in the yeast, or in the time she begins it, letting it rise too long?- the time, you know, should vary so much with the temperature of the weather." "As to that," said Marianne, "I know nothing. I never noticed; it never was my business to make bread; it always seemed quite a simple process, mixing yeast and flour and kneading it; and our bread at home was always good." "It seems, then, my dear, that you have come to your profession without even having studied it." My wife smiled, and said, "You know, Marianne, I proposed to you to be our family bread-maker for one month of the year before you married." x98 Servants. "Yes, mamma, I remember; but I was like other girls; I thought there was no need of it. I never liked to do such things; perhaps I had better have done it." "You certainly had," said I; "for the first business of a housekeeper in America is that of a teacher. She can have a good table only by having practical knowledge, and tact in imparting it. If she understands her business practically and experimentally, her eye detects at once the weak spot; it requires only a little tact, some patience, some clearness in giving directions, and all comes right. I venture to say that your mother would have exactly such bread as always appears on our table, and have it by the hands of your cook, because she could detect and explain to her exactly her error." "Do you know," said my wife, "what yeast she uses?" "I believe," said Marianne, "it's a kind she makes herself. I think I heard her say so. I know she makes a great fuss about it, and rather values herself upon it. She is evidently accustomed to being praised for her bread, and feels mortified and angry, and I don't know how to manage her." "Well," said I, "if you carry your watch to a watchmaker, and undertake to show him how to regulate the machinery, he laughs and goes on his I99 House and Home Papers. own way; but if a brother-machinist makes suggestions, he listens respectfully. So, when a woman who knows nothing of woman's work undertakes to instruct one who knows more than she does, she makes no impression; but a woman who has been trained experimentally, and shows she understands the matter thoroughly, is listened to with respect." "I think," said my wife, "that your Bridget is worth teaching. She is honest, well-principled, and tidy. She has good recommendations from excellent families, whose ideas of good bread it appears differ from ours; and with a little good-nature, tact, and patience, she will come into your ways." "But the coffee, mamma,- you would not imagine it to be from the same bag with your own, so dark and so bitter; what do you suppose she has done to it?" "Simply this," said my wife. "She has let the berries stay a few moments too long over the fire,they are burnt, instead of being roasted; and there are people who think it essential to good coffee that it should look black, and have a strong, bitter flavor. A very little change in the preparing will alter this." "Now," said I, "Marianne, if you want my advice, I'11 give it to you gratis: - Make your own bread for one month. Simple as the process seems, I think it will take as long as that to give you a thorough knowl 200 Servants. edge of all the possibilities in the case; but after that you will never need to make any more,- you will be able to command good bread by the aid of all sorts of servants; you will, in other words, be a thoroughly prepared teacher." "I did not think," said Marianne, "that so simple a thing required so much attention." "It is simple," said my wife, "and yet requires a delicate care and watchfulness. There are fifty ways to spoil good bread; there are a hundred little things to be considered and allowed for that require accurate observation and experience. The same process that will raise good bread in cold weather will make sour bread in the heat of summer; different qualities of flour require variations in treatment, as also different sorts and conditions of yeast; and when all is done, the baking presents another series of possibilities which require exact attention." "So it appears," said Marianne, gayly, "that I must begin to study my profession at the eleventh hour." "Better late than never," said I. "But there is this advantage on your side: a well-trained mind, accustomed to reflect, analyze, and generalize, has an advantage over uncultured minds even of double experience. Poor as your cook is, she now knows more of her business than you do. After a very brief period of attention and experiment, you will not only 9 201 House and Home Papers. know more than she does, but you will convince her that you do, which is quite as much to the purpose." "In the same manner," said my wife, "you will have to give lessons to your other girl on the washing of silver and the making of beds. Good servants do not often come to us; they must be made by patience and training; and if a girl has a good disposition and a reasonable degree of handiness, and the housekeeper understands her profession, she may make a good servant out of an indifferent one. Some of my best girls have been those who came to me directly from the ship, with no preparation but docility and some natural quickness. The hardest cases to be managed are not of those who have been taught nothing, but of those who have been taught wrongly, - who come to you self-opinionated, with ways which are distasteful to you, and contrary to the genius of your housekeeping. Such require that their mistress shall understand at least so much of the actual conduct of affairs as to prove to the servant that there are better ways than those in which she has hitherto been trained." "Don't you think, mamma," said Marianne, "that there has been a sort of reaction against woman's work in our day? So much has been said of the higher sphere of woman, and so much has been done to find some better work for her, that insensibly, I 202 Servants. think, almost everybody begins to feel that it is rather degrading for a woman in good society to be much tied down to family affairs." "Especially," said my wife, "since in these Woman's-Rights Conventions there is so much indignation expressed at those who would confine her ideas to the kitchen and nursery." "There is reason in all things," said I. "Woman'sRights Conventions are a protest against many former absurd, unreasonable ideas, - the mere physical and culinary idea of womanhood as connected only with puddings and shirt-buttons, the unjust and unequal burdens which the laws of harsher ages had cast upon the sex. Many of the women connected with these movements are as superior in everything properly womanly as they are in exceptional talent and culture. There is no manner of doubt that the sphere of woman is properly to be enlarged, and that republican governments in particular are to be saved from corruption and failure only by allowing to woman this enlarged sphere. Every woman has rights as a human being first, which belong to no sex, and ought to be as freely conceded to her as if she were a man, -and first and foremost, the great right of doing anything which God and Nature evidently have fitted her to excel in. If she be made a natural orator, like Miss Dickenson, or an astronomer, like 203 House and Home Papers. Mrs. Somerville, or a singer, like Grisi, let not the technical rules of womanhood be thrown in the way of her free use of her powers. Nor can there be any reason shown why a woman's vote in the state should not be received with as much respect as in the family. A state is but an association of families, and laws relate to the rights and immunities which touch woman's most private and immediate wants and dearest hopes; and there is no reason why sister, wife, and mother should be more powerless in the state than in the home. Nor does it make a woman unwomanly to express an opinion by dropping a slip of paper into a box, more than to express that same opinion by conversation. In fact, there is no doubt, that, in all matters relating to the interests of education, temperance, and religion, the state would be a material gainer by receiving the votes of women. "But, having said all this, I must admit, per contra, not only a great deal of crude, disagreeable talk in these conventions, but a too great tendency of the age to make the education of women anti-domestic. It seems as if the world never could advance, except like ships under a head-wind, tacking and going too far, now in this direction, and now in the opposite. Our common-school system now rejects sewing from the education of girls, which very properly used to occupy many hours daily in school a generation 204 Servants. ago. The daughters of laborers and artisans are put through algebra, geometry, trigonometry,;and the higher mathematics, to the entire neglect of that learning which belongs distinctively to woman. A girl cannot keep pace with her class, if she gives any time to domestic matters; and accordingly she is excused from them all during the whole term of her education. The boy of a family, at an early age, is put to a trade, or the labors of a farm; the father becomes impatient of his support, and requires of him to care for himself. Hence an interrupted education, -learning coming by snatches in the winter months or in the intervals of work. As the result, the females in our country towns are commonly, in mental culture, vastly in advance of the males of the same household; but with this comes a physical delicacy, the result of an exclusive use of the brain and a neglect of the muscular system, with great inefficiency in practical domestic duties. The race of strong, hardy, cheerful girls, that used to grow up in country places, and made the bright, neat, New England kitchens of old times,- the girls that could wash, iron, brew, bake, harness a horse and drive him, no less than braid straw, embroider, draw, paint, and read innumerable books,- this race of women, pride of olden time, is daily lessening; and in their stead come the fragile, easily fatigued, languid girls of a 205 House and Home Papers. modern age, drilled in book-learning, ignorant of common things. The great danger of all this, and of the evils that come from it, is that society by and by will turn as blindly against female intellectual culture as it now advocates it, and, having worked disproportionately one way, will work disproportionately in the opposite direction." "The fact is," said my wife, "that domestic service is the great problem of life here in America; the happiness of families, their thrift, well-being, and comfort, are more affected by this than by any one thing else. Our girls, as they have been brought up, cannot perform the labor of their own families, as in those simpler, old-fashioned days you tell of; and what is worse, they have no practical skill with which to instruct servants, and servants come to us, as a class, raw and untrained; so what is to be done? In the present state of prices, the board of a domestic costs double her wages, and the waste she makes is a more serious matter still. Suppose you give us an article upon this subject in your' House and Home Papers.' You could not have a better one." So I sat down, and wrote thus on SERVANTS AND SERVICE. MANY of the domestic evils in America originate in the fact, that, while society here is professedly 206 Servants. based on new principles which ought to make social life in every respect different from the life of the Old World, yet these principles have never been so thought out and applied as to give consistency and harmony to our daily relations. America starts with a political organization based on a declaration of the primitive freedom and equality of all men. Every human being, according to this principle, stands on the same natural level with every other, and has the same chance to rise according to the degree of power or capacity given by the Creator. All our civil institutions are designed to preserve this equality, as far as possible, from generation to generation: there is no entailed property, there are no hereditary titles, no monopolies, no privileged classes, - all are to be as free to rise and fall as the waves of the sea. The condition of domestic service, however, still retains about it something of the influences from feudal times, and from the near presence of slavery in neighboring States. All English literature, all the literature of the world, describes domestic service in the old feudal spirit and with the old feudal language, which regarded the master as belonging to a privileged class and the servant to an inferior one. There is not a play, not a poem, not a novel, not a history, that does not present this view. The master's rights, like the rights of kings, were supposed to rest in his 207 House and Home Papers. being born in a superior rank. The good servant was one who, from childhood, had learned "to order himself lowly and reverently to all his betters." Wihen New England brought to these shores the theory of democracy, she brought, in the persons of the first pilgrims, the habits of thought and of action formed in aristocratic communities. Winthrop's Journal, and all the old records of the earlier colonists, show households where masters and mistresses stood on the "right divine" of the privileged classes, howsoever they might have risen up against authorities themselves. The first consequence of this state of things was a universal rejection of domestic service in all classes of American-born society. For a generation or two, there was, indeed, a sort of interchange of family strength, - sons and daughters engaging in the service of neighboring families, in default of a sufficient working-force of their own, but always on conditions of strict equality. The assistant was to share the table, the family sitting-room, and every honor and attention that might be claimed by son or daughter. When families increased in refinement and education so as to make these conditions of close intimacy with more uncultured neighbors disagreeable, they had to choose between such intimacies and the performance of their own domestic toil. No wages 208 Servants. could induce a son or daughter of New England to take the condition of a servant on terms which they thought applicable to that of a slave. The slightest hint of a separate table was resented as an insult; not to enter the front-door, and not to sit in the frontparlor on state-occasions, was bitterly commented on as a personal indignity. The well-taught, self-respecting daughters of farmers, the class most valuable in domestic service, gradually retired from it. They preferred any other employment, however laborious. Beyond all doubt, the labors of a well-regulated family are more healthy, more cheerful, more interesting, because less monotonous, than the mechanical toils of a factory; yet the girls of New England, with one consent, preferred the factory, and left the whole business of domestic service to a foreign population; and they did it mainly because they would not take positions in families as an inferior laboring-class by the side of others of their own age who assumed as their prerogative to live without labor. "I can't let you have one of my daughters," said an energetic matron to her neighbor from the city, who was seeking for a servant in her summer vacation; "if you had n't daughters of your own, maybe I would; but my girls ain't going to work so that your girls may live in idleness." 209 House and Home Papers. It was vain to offer money. "We don't need your money, ma'am, we can support ourselves in other ways; my girls can braid straw, and bind shoes, but they ain't going to be slaves to anybody." In the Irish and German servants who took the place of Americans in families, there was, to begin with, the tradition of education in favor of a higher class; but even the foreign population became more or less infected with the spirit of democracy. They came to this country with vague notions of freedom and equality, and in ignorant and uncultivated people such ideas are often more unreasonable for being vague. They did not, indeed, claim a seat at the table and in the parlor, but they repudiated many of those habits of respect and courtesy which belonged to their former condition, and asserted their own will and way in the round, unvarnished phrase which they supposed to be their right as republican citizens. Life became a sort of domestic wrangle and struggle between the employers, who secretly confessed their weakness, but endeavored openly to assume the air and bearing of authority, and the employed, who knew their power and insisted on their privileges. From this cause domestic service in America has had less of mutual kindliness than in old countries. Its terms have been so ill understood and defined that both parties have assumed the defensive; and 210, Servants. a common topic of conversation in American female society has often been the general servile war which in one form or another was going on in their different families,- a war as interminable as would be a struggle between aristocracy and common people, undefined by any bill of rights or constitution, and therefore opening fields for endless disputes. In England, the class who go to service are a class, and service is a profession; the distance between them and their employers is so marked and defined, and all the customs and requirements of the position are so perf'ectly understood, that the master or mistress has no fear of being compromised by condescension, and no need of the external voice or air of authority. The higher up in the social scale one goes, the more courteous seems to become the intercourse of master and servant; the more perfect and real the power, the more is it veiled in outward expression, - commands are phrased as requests, and gentleness of voice and manner covers an authority which no one would think of offending without trembling. But in America all is undefined. In the first place, there is no class who mean to make domestic service a profession to live and die in. It is universally an expedient, a stepping-stone to something higher; your best servants always have something else in view as soon as they have laid by a little money; some form of 2II House and Home Papers. independence which shall give them a home of their own is constantly in mind. Families look forward to the buying of landed homesteads, and the scattered brothers and sisters work awhile in domestic service to gain the common fund for the purpose; your seamstress intends to become a dress-maker, and take in work at her own house; your cook is pondering a marriage with the baker, which shall transfer her toils from your cooking-stove to her own. Young women are eagerly rushing into every other employment, till female trades and callings are all overstocked. We are continually harrowed with tales of the sufferings of distressed needle-women, of the exactions and extortions practised on the frail sex in the many branches of labor and trade at which they try their hands; and yet women will encounter all these chances of ruin and starvation rather than make up their minds to permanent domestic service. Now what is the matter with domestic service? One would think, on the face of it, that a calling which gives a settled home, a comfortable room, rent-free, with fire and lights, good board and lodging, and steady, well-paid wages, would certainly offer more attractions than the making of shirts for tenpence, with all the risks of providing one's own sustenance and shelter. I think it is mainly from the want of a definite idea of the true position of a servant under our democratic 212 Servants. institutions that domestic service is so shunned and avoided in America, that it is the very last thing which an intelligent young woman will look to for a living. It is more the want of personal respect toward those in that position than the labors incident to it which repels our people from it. Many would be willing to perform these labors, but they are not willing to place themselves in a situation where their self-respect is hourly wounded by the implication of a degree of inferiority which does not follow any kind of labor or service in this country but that of tlhe family. There exists in the minds of employers an unsuspected spirit of superiority, which is stimulated into an active form by the resistance which democracy inspires in the working-class. Many families think of servants only as a necessary evil, their wages as exactions, and all that is allowed them as so much taken from the family; and they seek in every way to get from them as much and to give them as little as possible. Their rooms are the neglected, ill-furnished, incommodious ones,- and the kitchen is the most cheerless and comfortless place in the house. Other families, more good-natured and liberal, provide their domestics with more suitable accommodations, and are more indulgent; but there is still a latent spirit of something like contempt for the position. That they treat their servants with so much consideration 213 House and Home Papers. seems to them a merit entitling them to the most prostrate gratitude; and they are constantly disappointed and shocked at that want of sense of inferiority on the part of these people which leads them to appropriate pleasant rooms, good furniture, and good living as mere matters of common justice. It seems to be a constant surprise to some employers that servants should insist on having the same human wants as themselves. Ladies who yawn in their elegantly furnished parlors, among books and pictures, if they have not company, parties, or opera to diversify the evening, seem astonished and half indignant that cook and chambermaid are more disposed to go out for an evening-gossip than to sit on hard chairs in the kitchen where they have been toiling all day. The pretty chambermaid's anxieties about her dress, the time she spends at her small and not very clear mirror, are sneeringly noticed by those whose toilet-cares take up serious hours; and the question has never apparently occurred to them why a serving-maid should not want to look pretty as well as her mistress. She is a woman as well as they, with all a woman's wants and weaknesses; and her dress is as much to her as theirs to them. A vast deal of trouble among servants arises from impertinent interferences and petty tyrannical exactions on the part of employers. Now the authority of 2I4 Servants. the master and mistress of a house in regard to their domestics extends simply to the things they have contracted to do and the hours during which they have contracted to serve; otherwise than this, they have no more right to interfere with them in the disposal of their time than with any mechanic whom they employ. They have, indeed, a right to regulate the hours of their own household, and servants can choose between conformity to these hours and the loss of their situation; but, within reasonable limits, their right to come and go at their own discretion, in their own time, should be unquestioned. If employers are troubled by the fondness of their servants for dancing, evening company, and late hours, the proper mode of proceeding is to make these matters a subject of distinct contract in hiring. The more strictly and perfectly the business matters of the first engagement of domestics are conducted, the more likelihood there is of mutual quiet and satisfaction in the relation. It is quite competent to every housekeeper to say what practices are or are not consistent with the rules of her family, and what will be inconsistent with the service for which she agrees to pay. It is much better to regulate such affairs by cool contract in the outset than by warm altercations and protracted domestic battles. As to the terms of social intercourse, it seems some 2i5 House and Home Papers. how to be settled in the minds of many employers that their servants owe them and their family more respect than they and the family owe to the servants. But do they? What is the relation of servant to employer in a democratic country? Precisely that of a person who for money performs any kind of service for you. The carpenter comes into your house to put up a set of shelves, -the cook comes into your kitchen to cook your dinner. You never think that the carpenter owes you any more respect than you owe to him because he is in your house doing your behests; he is your fellow-citizen, you treat him with respect, you expect to be treated with respect by him. You have a claim on him that he shall do your work according to your directions,- no more. Now I apprehend that there is a very common notion as to the position and rights of servants which is quite different from this. Is it not a common feeling that a servant is one who may be treated with a degree of freedom by every member of the family which he or she may not return? Do not people feel at liberty to question servants about their private affairs, to comment on their dress and appearance, in a manner which they would feel to be an impertinence, if reciprocated? Do they not feel at liberty to express dissatisfaction with their performances in rude and unceremonious terms, to reprove them in the presence of company, 2i6 Servants. while yet they require that the dissatisfaction of servants shall be expressed only in terms of respect? A woman would not feel herself at liberty to talk to her milliner or her dressmaker in language as devoid of consideration as she will employ towards her cook or chambermaid. Yet both are rendering her a service which she pays for in money, and one is no more made her inferior thereby than the other. Both have an equal right to be treated with courtesy. The master and mistress of a house have a right to require respectful treatment from all whom their roof shelters, but they have no more right to exact it of servants than of every guest and every child, and they themselves owe it as much to servants as to guests. In order that servants may be treated with respect and courtesy, it is not necessary, as in simpler patriarchal days, that they sit at the family-table. Your carpenter or plumber does not feel hurt that you do not ask him to dine with you, nor your milliner and mantua-maker that you do not exchange ceremonious calls and invite them to your parties. It is well understood that your relations with them are of a mere business character. They never take it as an assumption of superiority on your part that you do not admit them to relations of private intimacy. There may be the most perfect respect and esteem and even friendship between them and you, notwithstanding. So it I0 2I7 2House and Home Papers. may be in the case of servants. It is easy to make any person understand that there are quite other reasons than the assumption of personal superiority for not wishing to admit servants to the family privacy. It was not, in fact, to sit in the parlor or at the table, in themselves considered, that was the thing aimed at by New England girls, -these were valued only as signs that they weqre deemed worthy of respect and consideration, and, where freely conceded, were often in point of fact declined. Let servants feel, in their treatment by their employers, and in the atmosphere of the family, that their position is held to be a respectable one, let them feel in the mistress of the family the charm of unvarying consideration and good manners, let their work-rooms be made convenient and comfortable, and their private apartments bear some reasonable comparison in point of agreeableness to those of other members of the family, and domestic service will be more fre quently sought by a superior and self-respecting class. There are families in which such a state of things pre vails; and such families, amid the many causes which unite to make the tenure of service uncertain, have generally been able to keep good permanent servants. There is an extreme into which kindly disposed people often run with regard to servants, which may be mentioned here. They make pets of them. They 2i8 Servants. give extravagant wages and indiscreet indulgences, and, through indolence and easiness of temper, tolerate neglect of duty. Many of the complaints of the ingratitude of servants come from those who have spoiled them in this way; while many of the longest and most harmonious domestic unions have sprung from a simple, quiet course of Christian justice and benevolence, a recognition of servants as fellow-beings and fellow-Christians, and a doing to them as we would in like circumstances that they should do to us. The mistresses of American families, whether they like it or not, have the duties of missionaries imposed upon them by that class from which our supply of domestic servants is drawn. They may as well accept the position cheerfully, and, as one raw, untrained hand after another passes through their family, and is instructed by them in the mysteries of good housekeeping, comfort themselves with the reflection that they are doing something to form good wives and mothers for the Republic. The complaints made of Irish girls are numerous and loud; the failings of green Erin, alas! are but too open and manifest; yet, in arrest of judgment, let us move this consideration: let us imagine our own daughters between the ages of sixteen and twentyfour, untaught and inexperienced in domestic affairs as they commonly are, shipped to a foreign shore to 2I9 House and Home Papers. seek service in families. It may be questioned whether as a whole they would do much better. The girls that fill our families and do our house-work are often of the age of our own daughters, standing for themselves, without mothers to guide them, in a foreign country, not only bravely supporting themselves, but sending home in every ship remittances to impoverished friends left behind. If our daughters did as much for us, should we not be proud of their energy and heroism? When we go into the houses of our country, we find a majority of well-kept, well-ordered, and even elegant establishments where the only hands employed are those of the daughters of Erin. True, American women have been their instructors, and many a weary hour of care have they had in the discharge of this office; but the result on the whole is beautiful and good, and the end of it, doubtless, will be peace. In speaking of the office of the American mistress as being a missionary one, we are far from recommending any controversial interference with the religious faith of our servants. It is far better to incite them to be good Christians in their own way than to run the risk of shaking their faith in all religion by pointing out to them the errors of that in which they have been educated. The general purity of life and propriety of demeanor of so many thousands of unde 220 Servants. fended young girls cast yearly upon our shores, with no home but their church, and no shield but their religion, are a sufficient proof that this religion exerts an influence over them not to be lightly trifled with. But there is a real unity even in opposite Christian forms; and the Roman Catholic servant and the Protestant mistress, if alike possessed by the spirit of Christ, and striving to conform to the Golden Rule, cannot help being one in heart, though one go to mass and the other to meeting. Finally, the bitter baptism through which we are passing, the life-blood dearer than our own which is drenching distant fields, should remind us of the preciousness of distinctive American ideas. They who would seek in their foolish pride to establish the pomp of liveried servants in America are doing that which is simply absurd. A servant can never in our country be the mere appendage to another man, to be marked like a sheep with the color of his owner; he must be a fellow-citizen, with an established position of his own, free to make contracts, free to come and go, and having in his sphere titles to consideration and respect just as definite as those of any trade or profession whatever. Moreover, we cannot in this country maintain to any great extent large retinues of servants. Even with ample fortunes they are forbidden by the gen-. 22I House and Home Papers. eral character of society here, which makes them cumbrous and difficult to manage. Every mistress of a family knows that her cares increase with every additional servant. Two keep the peace with each other and their employer; three begin a possible discord, which possibility increases with four, and becomes certain with five or six. Trained housekeepers, such as regulate the complicated establishments of the Old World, form a class that are not, and from the nature of the case never will be, found in any great numbers in this country. All such women, as a general thing, are keeping, and prefer to keep, houses of their own. A moderate style of housekeeping, small, compact, and simple domestic establishments, must necessarily be the general order of life in America. So many openings of profit are to be found in this country, that domestic service necessarily wants the permanence which forms so agreeable a feature of it in the Old World. This being the case, it should be an object in America to exclude from the labors of the family all that can, with greater advantage, be executed out of it by combined labor. Formerly, in New England, soap and candles were to be made in each separate family; now, comparatively few take this toil upon them. We buy soap of the soap-maker, and candles of the candle-factor. This 222 Servants. principle might be extended much further. In France no family makes its own bread, and better bread cannot be eaten than what can be bought at the appropriate shops. No family does its own washing, the family's linen is all sent to women who, making this their sole profession, get it up with a care and nicety which can seldom be equalled in any family. How would it simplify the burdens of the American housekeeper to have washing and ironing day expunged from her calendar! How much more neatly and compactly could the whole domestic system be arranged! If all the money that each separate family spends on the outfit and accommodations for washing and ironing, on fuel, soap, starch, and the other et ceteras, were united in a fund to create a laundry for every dozen families, one or two good women could do in first rate style what now is very indifferently done by the disturbance and disarrangement of all other domestic processes in these families. Whoever sets neighborhood laundries on foot will do much to solve the American housekeeper's hardest problem. Finally, American women must not try with three servants to carry on life in the style which in the Old World requires sixteen, -they must thoroughly understand, and be prepared to teach, every branch of housekeeping,- they must study to make domestic service desirable, by treating their servants in a way 223 House and Home Papers. to lead them to respect themselves and to feel themselves respected, -and there will gradually be evolved from the present confusion a solution of the domestic problem which shall be adapted to the life of a new and growing world. 224 X. COOKERY. Y wife and I were sitting at the open bow window of my study, watching the tuft of bright red leaves on our favorite maple, which warned us that summer was over. I was solacing myself, like all the world in our days, with reading the " $ch6nberg Cotta Family," when my wife made her voice heard through the enchanted distance, and dispersed the pretty vision of German cottage-life. "Chris!" "Well, my dear." " Do you know the day of'the month?" Now my wife knows this is a thing that I never do know, that I can't know, and, in fact, that there is no need I should trouble myself about, since she always knows, and what is more, always tells me. In fact, the question, when asked by her, meant more than met the ear. It was a delicate way of admonishing me that another paper for the "Atlantic" ought to be in train; and so I answered, not to the external form, but to the internal intention. I0* House and Home Papers. "Well, you see, my dear, I have n't made up my mind what my next paper shall be about." "Suppose, then, you let me give you a subject." "Sovereign lady, speak on! Your slave hears!" "Well, then, take Cookery. It may seem a vulgar subject, but I think more of health and happiness depends on that than on any other one thing. You may make houses enchantingly beautiful, hang them with pictures, have them clean and airy and convenient; but if the stomach is fed with sour bread and burnt coffee, it will raise such rebellions that the eyes will see no beauty anywhere. Now in the little tour that you and I have been taking this summer, I have been thinking of the great abundance of splendid material we have in America, compared with the poor cooking. How often, in our stoppings, we have sat down to tables loaded with material, originally of the very best kind, which had been so spoiled in the treatment that there was really nothing to eat! Green biscuits with acrid spots of alkali, - sour yeast-bread, - meat slowly simmered in fat till it seemed like grease itself, and slowly congealing in cold grease, and above all, that unpardonable enormity, strong butter! How often I have longed to show people what might have been done with the raw material out of which all these monstrosities were concocted!" "My dear," said I, "you are driving me upon deli 226 Cookery. cate ground. Would you have your husband appear in public with that most opprobrious badge of the domestic furies, a dishcloth pinned to his coat-tail? It is coming to exactly the point I have always predicted, Mrs. Crowfield: you must write yourself. I always told you that you could write far better than I, if you would only try. Only sit down and write as you sometimes talk to me, and I might hang up my pen by the side of' Uncle Ned's' fiddle and bow." "0, nonsense!" said my wife. "I never could write. I know what ought to be said, and I could say it to any one; but my ideas freeze in the pen, cramp in my fingers, and make my brain seem like heavy bread. I was born for extemporary speaking. Besides, I think the best things on all subjects in this world of ours are said, not by the practical workers, but by the careful observers." "Mrs. Crowfield, that remark is as good as if I had made it myself," said I. "It is true that I have been all my life a speculator and observer in all domestic matters, having them so confidentially under my eye in our own household; and so, if I write on a pure woman's matter, it must be understood that I am only your pen and mouth-piece, - only giving tangible form to wisdom which I have derived from you." So down I sat and scribbled, while my sovereign lady quietly stitched by my side. And here I tell my 227 House and Home Papers. reader that I write on such a subject under protest, - declaring again my conviction, that, if my wife only believed in herself as firmly as I do, she would write so that nobody would ever want to listen to me again. COOKERY. WE in America have the raw material of provision in greater abundance than any other nation. There is no country where an ample, well-furnished table is more easily spread, and for that reason, perhaps, none where the bounties of Providence are more generally neglected. I do not mean to say that the traveller through the length and breadth of our land could not, on the whole, find an average of comfortable subsistence; yet, considering that our resources are greater than those of any other civilized people, our results are comparatively poorer. It is said, that, a list of the summer vegetables which are exhibited on New York hotel-tables being shown to a French artiste, he declared that to serve such a dinner properly would take till midnight. I recollect how I was once struck with our national plenteousness, on returning from a Continental tour, and going directly from the ship to a New York hotel, in the bounteous season of autumn. For months I had been habituated to my neat little bits of chop or poultry garnished with the inevitable cauliflower or potato, 228 Cookery. which seemed to be the sole possibility after the reign of green-peas was over; now I sat down all at once to a carnival of vegetables: ripe, juicy tomatoes, raw or cooked; cucumbers in brittle slices; rich, yellow sweet-potatoes; broad Lima-beans, and beans of other and various names; tempting ears of Indiancorn steaming in enormous piles, and great smoking tureens of the savory succotash, an Indian gift to the table for which civilization need not blush; sliced eggplant in delicate fritters; and marrow-squashes, of creamy pulp and sweetness: a rich variety, embarrassing to the appetite, and perplexing to the choice. Verily, the thought has often impressed itself on my mind that the vegetarian doctrine preached in America left a man quite as much as he had capacity to eat or enjoy, and that in the midst of such tantalizing abundance he really lost the apology which elsewhere bears him out in preying upon his less gifted and accomplished animal neighbors. But with all this, the American table, taken as a whole, is inferior to that of England or France. It presents a fine abundance of material, carelessly and poorly treated. The management of food is nowhere in the world, perhaps, more slovenly and wasteful. Everything betokens that want of care that waits on abundance; there are great capabilities and poor ex ecution. A tourist through England can seldom fail, 229 House and Home Papers. at the quietest country-inn, of finding himself served with the essentials of English table-comfort, - his mutton-chop done to a turn, his steaming little private apparatus for concocting his own tea, his choice pot of marmalade or slice of cold ham, and his delicate rolls and creamy butter, all served with care and neat ness. In France, one never asks in vain for delicious cafe-au-tait, good bread and butter, a nice omelet, or some savory little portion of meat with a French name. But to a tourist taking like chance in American country-fare, what is the prospect? What is the coffee? what the tea? and the meat. and above all, the butter? In lecturing on cookery, as on house-building, I divide the subject into not four, but five grand elements: first, Bread; second, Butter; third, Meat; fourth, Vegetables; and fifth, Tea, - by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm, that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned. I am aware that there exists another department, which is often regarded by culinary amateurs and young aspirants as the higher branch and very collegiate course of practical cookery; to wit, Confectionery, by which I mean to designate all pleasing 23'o Cookery. and complicated compounds of sweets and spices, devised not for health and nourishment, and strongly suspected of interfering with both, -mere tolerated gratifications of the palate, which we eat, not with the expectation of being benefited, but only with the hope of not being injured by them. In this large department rank all sort of cakes, pies, preserves, ices, etc. I shall have a word or two to say under this head before I have done. I only remark now, that in my tours about the country I have often had a virulent ill-will excited towards these works of culinary supererogation, because I thought their excellence was attained by treading under foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to pre paring the simple items of bread, butter, and meat, that she evidently had given to the preparation of these extras, the lot of a traveller might be much more com fortable. Evidently, she never had thought of these common articles as constituting a good table. So long as she had puff pastry, rich black cake, clear 23I 'V House and Home Papers. jelly, and preserves, she seemed to consider that such unimportant matters as bread, butter, and meat could take care of themselves. It is the same inattention to common things as that which leads people to build houses with stone fronts and window-caps and expen sive front-door trimmings, without bathing-rooms or fireplaces or ventilators. Those who go into the country looking for summer board in farm-houses know perfectly well that a table where the butter is always fresh, the tea and coffee of the best kinds and well made, and the meats properly kept, dressed, and served, is the one table of a hun dred, the fabulous enchanted island. It seems impos sible to get the idea into the minds of people that what is called common food, carefully prepared, be comes, in virtue of that very care and attention, a del icacy, superseding the necessity of artificially com pounded dainties. To begin, then, with the very foundation of a good table, - Bread: What ought it to be? It should be light, sweet, and tender. This matter of lightness is the distinctive line be tween savage and civilized bread. The savage mixes simple flour and water into balls of paste, which he throws into boiling water, and which come out solid, glutinous masses, of which his common saying is, "Man eat dis, he no die," - which a facetious trav 232 Cookery. eller who was obliged to subsist on it interpreted to mean, "Dis no kill you, nothing will." In short, it requires the stomach of a wild animal or of a savage to digest this primitive form of bread, and of course more or less attention in all civilized modes of breadmaking is given to producing lightness. By lightness is meant simply that the particles are to be separated from each other by little holes or air-cells; and all the different methods of making light bread are neither more nor less than the formation in bread of these aircells. So far as we know, there are four practicable methods of aerating bread; namely, by fermentation, - by effervescence of an acid and an alkali,-by aerated egg, or egg which has been filled with air by the process of beating, - and lastly, by pressure of some gaseous substance into the paste, by a process much resembling the impregnation of water in a soda-fountain. All these have one and the same object, -to give us the cooked particles of our flour separated by such permanent air-cells as will enable the stomach more readily to digest them. A very common mode of aerating bread, in America, is by the effervescence of an acid and an alkali in the flour. The carbonic acid gas thus formed produces minute air-cells in the bread, or, as the cook says, makes it light. When this process is performed 233 House and Home Papers. with exact attention to chemical laws, so that the acid and alkali completely neutralize each other, leaving no overplus of either, the result is often very pala.table. The difficulty is, that this is a happy conjunction of circumstances which seldom occurs. The acid most commonly employed is that of sour milk, and, as milk has many degrees of sourness, the rule of a certain quantity of alkali to the pint must necessarily produce very different results at different times. As an actual fact, where this mode of making bread prevails, as we lament to say it does to a great extent in this country, one finds five cases of failure to one of success. It is a woful thing that the daughters of New England have abandoned the old respectable mode of yeast-brewing and bread-raising for this specious substitute, so easily made, and so seldom well made. The green, clammy, acrid substance, called biscuit, which many of our worthy republicans are obliged to eat in these days, is wholly unworthy of the men and women of the Republic. Good patriots ought not to be put off in that way,- they deserve better fare. As an occasional variety, as a household convenience for obtaining bread or biscuit at a moment's notice, the process of effervescence may be retained; but we earnestly entreat American housekeepers, in Scriptural language, to stand in the way and ask 234 Cookery. for the old paths, and return to the good yeast-bread of their sainted grandmothers. If acid and alkali must be used, by all means let them be mixed in due proportions. No cook should be left to guess and judge for herself about this matter. There is an article, called "Preston's Infallible Yeast-Powder," which is made by chemical rule, and produces very perfect results. The use of this obviates the worst dangers in making bread by effervescence. Of all processes of aeration in bread-making, the oldest and most time-honored is by fermentation. That this was known in the days of our Saviour is evident from the forcible simile in which he compares the silent permeating force of truth in human society to the very familiar household process of raising bread by a little yeast. There is, however, one species of yeast, much used in some parts of the country, against which I have to enter my protest. It is called salt-risings, or milkrisings, and is made by mixing flour, milk, and a little salt together, and leaving them to ferment. The bread thus produced is often very attractive, when new and made with great care. It is white and delicate, with fine, even air-cells. It has, however, when kept, some characteristics which remind us of the terms in which our old English Bible describes the 235 House and Homne Papers. effect of keeping the manna of the ancient Israelites, which we are informed, in words more explicit than agreeable, "stank, and bred worms." If salt-rising bread does not fulfil the whole of this unpleasant description, it certainly does emphatically a part of it. The smell which it has in baking, and when more than a day old, suggests the inquiry, whether it is the saccharine or the putrid fermentation with which it is raised. Whoever breaks a piece of it after a day or two will often see minute filaments or clammy strings drawing out from the fragments, which, with the unmistakable smell, will cause him to pause before consummating a nearer acquaintance. The fermentation of flour by means of brewer's or distiller's yeast produces, if rightly managed, results far more palatable and wholesome. The only requisites for success in it are, first, good materials, and, second, great care in a few small things. There are certain low-priced or damaged kinds of flour which can never by any kind of domestic chemistry be made into good bread; and to those persons whose stomachs forbid them to eat gummy, glutinous paste, under the name of bread, there is no economy in buying these poor brands, even at half the price of good flour. But good flour and good yeast being supposed, with a temperature favorable to the development of fermentation, the whole success of the process depends on 236 Cookery. the thorough diffusion of the proper proportion of yeast through the whole mass, and on stopping the subsequent fermentation at the precise and fortunate point. The true housewife makes her bread the sovereign of her kitchen,- its behests must be attended to in all critical points and moments, no matter what else be postponed. She who attends to her bread when she has done this, and arranged that, and performed the other, very often finds that the forces of nature will not wait for her. The snowy mass, perfectly mixed, kneaded with care and strength, rises in its beautiful perfection till the moment comes for fixing the air-cells by baking. A few minutes now, and the acetous fermentation will begin, and the whole result be spoiled. Many bread-makers pass in utter carelessness over this sacred and mysterious boundary. Their oven has cake in it, or they are skimming jelly, or attending to some other of the so-called higher branches of cookery, while the bread is quickly passing into the acetous stage. At last, when they are ready to attend to it, they find that it has been going its own way,- it is so sour that the pungent smell is plainly perceptible. Now the saleratus-bottle is handed down, and a quantity of the dissolved alkali mixed with the paste,- an expedient sometimes making itself too manifest by greenish streaks or small acrid spots in the bread. As the result, we have a 237 House and Home Papers. beautiful article spoiled, -bread without sweetness, if not absolutely sour. In the view of many, lightness is the only property required in this article. The delicate, refined sweetness which exists in carefully kneaded bread, baked just before it passes to the extreme point of fermentation, is something of which they have no conception; and thus they will even regard this process of spoiling the paste by the acetous fermentation, and then rectifying that acid by effervescence with an alkali, as something positively meritorious. How else can they value and relish bakers' loaves, such as some are, drugged with ammonia and other disagreeable things, light indeed, so light that they seem to have neither weight nor substance, but with no more sweetness or taste than so much white cotton? Some persons prepare bread for the oven by simply mixing it in the mass, without kneading, pouring it into pans, and suffering it to rise there. The air-cells in bread thus prepared are coarse and uneven; the bread is as inferior in delicacy and nicety to that which is well kneaded as a raw Irish servant to a perfectly educated and refined lady. The process of kneading seems to impart an evenness to the minute air-cells, a fineness of texture, and a tenderness and pliability to the whole substance, that can be gained in no other way. 238 Cookery. The divine principle of beauty has its reign over bread as well as over all other things; it has its laws of aesthetics; and that bread which is so prepared that it can be formed into separate and well-proportioned loaves, each one carefully worked and moulded, will develop the most beautiful results. After being moulded, the loaves should stand a little while, just long enough to allow the fermentation going on in them to expand each little air-cell to the point at which it stood before it was worked down, and then they should be immediately put into the oven. Many a good thing, however, is spoiled in the oven. We cannot but regret, for the sake of bread, that our old steady brick ovens have been almost universally superseded by those of ranges and cooking-stoves, which are infinite in their caprices, and forbid all general rules. One thing, however, may be borne in mind as a principle,- that the excellence of bread in all its varieties, plain or sweetened, depends on the perfection of its air-cells, whether produced by yeast, egg, or effervescence; that one of the objects of baking is to fix these air-cells, and that the quicker this can be done through the whole mass, the better will the result be. When cake or bread is made heavy by baking too quickly, it is because the immediate formation of the top crust hinders the exhaling of the moisture in the centre, and prevents the air-cells from 239 House and Home Papers. cooking. The weight also of the crust pressing down on the doughy air-cells below destroys them, producing that horror of good cooks, a heavy streak. The problem in baking, then, is the quick application of heat rather below than above the loaf, and its steady continuance till all the air-cells are thoroughly dried into permanent consistency. Every housewife must watch her own oven to know how this can be best accomplished. Bread-making can be cultivated to any extent as a fine art, -and the various kinds of biscuit, tea-rusks, twists, rolls, into which bread may be made, are much better worth a housekeeper's ambition than the getting-up of rich and expensive cake or confections. There are also varieties of material which are rich in good effects. Unbolted flour, altogether more wholesome than the fine wheat, and when properly prepared more palatable, - rye-flour and corn-meal, each affording a thousand attractive possibilities, - each and all of these come under the general laws of bread-stuffs, and are worth a careful attention. A peculiarity of our American table, particularly in the Southern and Western States, is the constant exhibition of various preparations of hot bread. In many families of the South and West, bread in loaves to be eaten cold is an article quite unknown. The effect of this kind of diet upon the health has formed 240 Cookery. a frequent subject of remark among travellers; but only those know the full mischiefs of it who have been compelled to sojourn for a length of time in families where it is maintained. The unknown horrors of dyspepsia from bad bread are a topic over which we willingly draw a veil Next to Bread comes Butter,- on which we have to say, that, when we remember what butter is in civilized Europe, and compare it with what it is in America, we wonder at the forbearance and lenity of travellers in their strictures on our national coimmissariat. Butter, in England, France, and Italy, is simply solidified cream, with all the sweetness of the cream in its taste, freshly churned each day, and unadulterated by salt. At the present moment, when salt is five cents a pound and butter fifty, we Americans are paying, I should judge from the taste, for about one pound of salt to every ten of butter, and those of us who have eaten the butter of France and England do this with rueful recollections. There is, it is true, an article of butter made in the American style with salt, which, in its own kind and way, has a merit not inferior to that of England and France. Many prefer it, and it certainly takes a rank equally respectable with the other. It is yellow, hard, P 241 II House and Home Papers. and worked so perfectly free from every particle of buttermilk that it might make the voyage of the world without spoiling. It is salted, but salted with care and delicacy, so that it may be a question whether even a fastidious Englishman might not prefer its golden solidity to the white, creamy freshness of his own. Now I am not for universal imitation of foreign customs, and where I find this butter made perfectly, I call it our American style, and am not ashamed of it. I only regret that this article is the exception, And not the rule, on our tables. When I reflect on the possibilities which beset the delicate stomach in this line, I do not wonder that my venerated friend Dr. Mussey used to close his counsels to invalids with the direction, "And don't eat grease on your bread." America must, I think, have the credit of manufacturing and putting into market more bad butter than all that is made in all the rest of the world together. The varieties of bad tastes and smells which prevail in it are quite a study. This has a cheesy taste, that a mouldy,- this is flavored with cabbage, and that again with turnip, and another has the strong, sharp savor of rancid animal fat. These varieties, I presume, come from the practice of churning only at long intervals, and keeping the cream meanwhile in unventilated cellars or dairies, the air of which is 242 Cookery. loaded with the effluvia of vegetable substances. No domestic articles are so sympathetic as those of the milk tribe: they readily take on the smell and taste of any neighboring substance, and hence the infinite variety of flavors on which one mournfully muses who has late in autumn to taste twenty firkins of butter in hopes of finding one which will simply not be intolerable on his winter table. A matter for despair as regards bad butter is that at the tables where it is used it stands sentinel at the door to bar your way to every other kind of food. You turn from your dreadful half-slice of bread, which fills your mouth with bitterness, to your beef-steak, which proves virulent with the same poison; you think to take refuge in vegetable diet, and find the butter in the string-beans, and polluting the innocence of early peas,- it is in the corn, in the succotash, in the squash, -the beets swim in it, the onions have it poured over them. Hungry and miserable, you think to solace yourself at the dessert, - but the pastry is cursed, the cake is acrid with the same plague. You are ready to howl with despair, and your misery is great upon you, - especially if this is a table where you have taken board for three months with your delicate wife and four small children. Your case is dreadful, - and it is hopeless, because long usage and habit have rendered your host perfectly 243 House and Home Papers. incapable of discovering what is the matter. "Don't like the butter, Sir? I assure you I paid an extra price for it, and it's the very best in the market. I looked over as many as a hundred tubs, and picked out this one." You are dumb, but not less despairing. Yet the process of making good butter is a very simple one. To keep the cream in a perfectly pure, cool atmosphere, to churn while it is yet sweet, to work out the buttermilk thoroughly, and to add salt with such discretion as not to ruin the fine, delicate flavor of the fresh cream,- all this is quite simple, so simple that one wonders at thousands and millions of pounds of butter yearly manufactured which are merely a hobgoblin-bewitchment of cream into foul and loathsome poisons. The third head of my discourse is that of Meal, of which America furnishes, in the gross material, enough to spread our tables royally, were it well cared for and served. The faults in the meat generally furnished to us are, first, that it is too new. A beefsteak, which three or four days of keeping might render practicable, is served up to us palpitating with freshness, with all the toughness of animal muscle yet warm. In the Western country, the traveller, on approaching an hotel, 244 Coookery. is often saluted by the last shrieks of the chickens which half an hour afterward are presented to him a la spread-eagle for his dinner. The example of the Father of the Faithful, most wholesome to be followed in so many respects, is imitated only in the celerity with which the young calf, tender and good, was transformed into an edible dish for hospitable purposes. But what might be good housekeeping in a nomadic Emir, in days when refrigerators were yet in the future, ought not to be so closely imitated as it often is in our own land. In the next place, there is a woful lack of nicety in the butcher's work of cutting and preparing meat Who that remembers the neatly trimmed mutton-chop of an English inn, or the artistic little circle of lambchop fried in bread-crumbs coiled around a tempting centre of spinach which can always be found in France, can recognize any family-resemblance to these dapper civilized preparations in those coarse, roughly hacked strips of bone, gristle, and meat which are commonly called mutton-chop in America? There seems to be a large dish of something resembling meat, in which each fragment has about two or three edible morsels, the rest being composed of dry and burnt skin, fat, and ragged bone. Is it not time that civilization should learn to demand somewhat more care and mcety in the modes 4 245 House and Home Palpers. of preparing what is to be cooked and eaten? Might not some of the refinement and trimness which characterize the preparations of the European market be with advantage introduced into our own? The housekeeper who wishes to garnish her table with some of those nice things is stopped in the outset by the butcher. Except in our large cities, where some foreign travel may have created the demand, it seems impossible to get much in this line that is properly prepared. I am aware, that, if this is urged on the score of esthetics, the ready reply will be, "O0, we can't give time here in America to go into niceties and French whim-whams!" But the French mode of doing almost all practical things is based on that true philosophy and utilitarian good sense which characterize that seemingly thoughtless people. Nowhere is economy a more careful study, and their market is artistically arranged to this end. The rule is so to cut their meats that no portion designed to be cooked in a certain manner shall have wasteful appendages which that mode of cooking will spoil. The French soupkettle stands ever ready to receive the bones, the thin fibrous flaps, the sinewy and gristly portions, which are so often included in our roasts or broilings, which fill our plates with unsightly debris, and finally make an amount of blank waste for which we (4 246 Cookery. pay our butcher the same price that we pay for what we have eaten. The dead waste of our clumsy, coarse way of cutting meats is immense. For example, at the beginning of the present season, the part of a lamb denominated leg and loin, or hind-quarter, sold for thirty cents a pound. Now this includes, besides the thick, fleshy portions, a quantity of bone, sinew, and thin fibrous substance, constituting full one third of the whole weight. If we put it into the oven entire, in the usual manner, we have the thin parts overdone, and the skinny and fibrous parts utterly dried up, by the application of the amount of heat necessary to cook the thick portion. Supposing the joint to weigh six pounds, at thirty cents, and that one third of the weight is so treated as to become perfectly useless, we throw away sixty cents. Of a piece of beef at twenty-five cents a pound, fifty cents' worth is often lost in bone, fat, and burnt skin. The fact is, this way of selling and cooking meat in large, gross portions is of English origin, and belongs to a country where all the customs of society spring from a class who have no particular occasion for economy. The practice of minute and delicate division comes from a nation which acknowledges the need of economy, and has made it a study. A quarter of lamb in this mode of division would be 247 House and Home Papers. sold in three nicely prepared portions. The thick part would be sold by itself, for a neat, compact little roast; the rib-bones would be artistically separated, and all the edible matters scraped away would form those delicate dishes of lamb-chop, which, fried in bread-crumbs to a golden brown, are so orna mental and so palatable a side-dish; the trimmings which remain after this division would be destined to the soup-kettle or stew-pan. In a French market is a little portion for every purse, and the far-famed and delicately flavored soups and stews which have arisen -out of French economy are a study worth a housekeeper's attention. Not one atom of food is wasted in the French modes of preparation; even tough animal cartilages and sinews, instead of appearing burned and blackened in company with the roast meat to which they happen to be related, are treated according to their own laws, and come out either in savory soups, or those fine, clear meat-jellies which form a garnish no less agreeable to the eye than palatable to the taste. Whether this careful, economical, practical style of meat-cooking can ever to any great extent be introduced into our kitchens now is a question. Oui butchers are against it; our servants are wedded to the old wholesale wasteful ways, which seem to them easier because they are accustomed to them. A cook 248 Cookery. who will keep and properly tend a soup-kettle which shall receive and utilize all that the coarse preparations of the butcher would require her to trim away, who understands the art of making the most of all these remains, is a treasure scarcely to be hoped for. If such things are to be done, it must be primarily through the educated brain of cultivated women who do not scorn to turn their culture and refinement upon domestic problems. When meats have been properly divided, so that each portion can receive its own appropriate style of treatment, next comes the consideration of the modes of cooking. These may be divided into two great general classes: those where it is desired to keep the juices within the meat, as in baking, broiling, and frying, - and those whose object is to extract the juice and dissolve the fibre, as in the making of soups and stews. In the first class of operations, the process must be as rapid as may consist with the thorough cooking of all the particles. In this branch of cookery, doing quickly is doing well. The fire must be brisk, the attention alert. The introduction of cook ing-stoves offers to careless domestics facilities for gradually drying-up meats, and despoiling them of all flavor and nutriment, -facilities which appear to be very generally laid hold of. They have almost banished the genuine, old-fashioned roast-meat from our II* 249 House and Home Papers. tables, and left in its stead dried meats with their most precious and nutritive juices evaporated. How few cooks, unassisted, are competent to the simple process of broiling a beefsteak or mutton-chop! how very generally one has to choose between these meats gradually dried away, or burned on the outside and raw within! Yet in England these articles never come on table done amiss; their perfect cooking is as absolute a certainty as the rising of the sun. No one of these rapid processes of cooking, however, is so generally abused as frying. The frying-pan has awful sins to answer for. What untold horrors of dyspepsia have arisen from its smoky depths, like the ghosts from witches' caldrons! The fizzle of frying meat is as a warning knell on many an ear, saying, "Touch not, taste not, if you would not burn and writhe!" Yet those who have travelled abroad remember that some of the lightest, most palatable, and most digestible preparations of meat have come from this dangerous source. But we fancy quite other rites and ceremonies inaugurated the process, and quite other hands performed its offices, than those known to our kitchens. Probably the delicate cetelettes of France are not flopped down into half-melted grease, there gradually to warm and soak and fizzle, while Biddy goes in and out on her other ministrations, till finally, 250 Cookery. when thoroughly saturated, and dinner-hour impends, she bethinks herself, and crowds the fire below to a roaring heat, and finishes the process by a smart burn, involving the kitchen and surrounding precincts in volumes of Stygian gloom. From such preparations has arisen the very current medical opinion that fried meats are indigestible. They are indigestible, if they are greasy; but French cooks have taught us that a thing has no more need to be greasy because emerging from grease than Venus had to be salt because she rose from the sea. There are two ways of frying employed by the French cook. One is, to immerse the article to be cooked in boiling fat, with an emphasis on the present participle, -and the philosophical principle is, so immediately to crisp every pore, at the first moment or two of immersion, as effectually to seal the interior against the intrusion of greasy particles; it can then remain as long as may be necessary thoroughly to cook it, without imbibing any more of the boiling fluid than if it were inclosed in an egg-shell. The other method is to rub a perfectly smooth iron surface with just enough of some oily substance to prevent the meat from adhering, and cook it with a quick heat, as cakes are baked on a griddle. In both these cases there must be the most rapid application of heat that can be made 25I House and Hmoe Papers. without burning, and by the adroitness shown in work ing out this problem the skill of the cook is tested. Any one whose cook attains this important secret will find fried things quite as digestible and often more palatable than any other. In the second department of meat-cookery, to wit, the slow and gradual application of heat for the softening and dissolution of its fibre and the extraction of its juices, common cooks are equally untrained. Where is the so-called cook who understands how to prepare soups and stews? These are precisely the articles in which a French kitchen excels. The soupkettle, made with a double bottom, to prevent burning, is a permanent, ever-present institution, and the coarsest and most impracticable meats distilled through that alembic come out again in soups, jellies, or savory stews. The toughest cartilage, even the bones, being first cracked, are here made to give forth their hidden virtues, and to rise in delicate and appetizing forms. One great law governs all these preparations: the application of heat must be gradual, steady, long protracted, never reaching the point of active boiling. Hours of quiet simmering dissolve all dissoluble parts, soften the sternest fibre, and unlock every minute cell in which Nature has stored away her treasures of nourishment. This careful and protracted application of heat and the skilful use of flavors constitute the two 252 Cookery.' main points in all those nice preparations of meat for which the French have so many names, -processes by which a delicacy can be imparted to the coarsest and cheapest food superior to that of the finest articles under less philosophic treatment. French soups and stews are a study,- and they would not be an unprofitable one to any person who wishes to live with comfort and even elegance on small means. John Bull looks down from the sublime of ten-thousand a year on French kickshaws, as he calls them: - "Give me my meat cooked so I may know what it is!" An ox roasted whole is dear to John's soul, and his kitchen-arrangements are Titanic. What magnificent rounds and sirloins of beef, revolving on selfregulating spits, with a rich click of satisfaction, before grates piled with roaring fires! Let us do justice to the royal cheer. Nowhere are the charms of pure, unadulterated animal food set forth in more imposing style. For John is rich, and what does he care for odds and ends and parings? Has he not all the beasts of the forest, and the cattle on a thousand hills? What does he want of economy? But his brother Jean has not ten thousand pounds a year, - nothing like it; but he makes up for the slenderness of his purse by boundless fertility of invention and delicacy of practice. John began sneering at Jean's 253 ]House and Home Papers. soups and ragouts, but all John's modern sons and daughters send to Jean for their cooks, and the sirloins of England rise up and do obeisance to this Joseph with a white apron who comes to rule in their kitchens. There is no animal fibre that will not yield itself up to long-continued, steady heat. But the difficulty with almost any of the common servants who call themselves cooks is, that they have not the smallest notion of the philosophy of the application of heat. Such a one will complacently tell you concerning certain meats, that the harder you boil them the harder they grow,- an obvious fact, which, under her mode of treatment, by an indiscriminate galloping boil, has frequently come under her personal observation. If you tell her that such meat must stand for six hours in a heat just below the boilingpoint, she will probably answer, "Yes, Ma'am," and go on her own way. Or she will let it stand till it burns to the bottom of the kettle,- a most common termination of the experiment. The only way to make sure of the matter is either to import a French kettle, or to fit into an ordinary kettle a false bottom, such as any tinman may make, that shall leave a space of an inch or two between the meat and the fire. This kettle may be maintained as a constant habitue of the range, and into it the cook may be 254 Cookery. instructed to throw all the fibrous trimmings of meat, all the gristle, tendons, and bones, having previously broken up these last with a mallet. Such a kettle will furnish the basis for clear, rich soups or other palatable dishes. Clear soup consists of the dissolved juices of the meat and gelatine of the bones, cleared from the fat and fibrous portions by straining when cold. The grease, which rises to the top of the fluid, may thus be easily removed. In a stew, on the contrary, you boil down this soup till it permeates the fibre which long exposure to heat has softened. All that remains, after the proper preparation of the fibre and juices, is the flavoring, and it is in this, particularly, that French soups excel those of America and England and all the world. English and American soups are often heavy and hot with spices. There are appreciable tastes in them. They burn your mouth with cayenne or clove or allspice. You can tell at once what is in them, oftentimes to your sorrow. But a French soup has a flavor which one recognizes at once as delicious, yet not to be characterized as due to any single condiment; it is the just blending of many things. The same remark applies to all their stews, ragouts, and other delicate preparations. No cook will ever study these flavors; but perhaps many cooks' mis 255 House and Home Papers. tresses may, and thus be able to impart delicacy and comfort to economy. As to those things called hashes, commonly manufactured by unwatched, untaught cooks, out of the remains of yesterday's repast, let us not dwell too closely on their memory, - compounds of meat, gristle, skin, fat, and burnt fibre, with a handful of pepper and salt flung at them, dredged with lumpy flour, watered from the spout of the tea-kettle, and left to simmer at the cook's convenience while she is otherwise occupied. Such are the best performances a housekeeper can hope for from an untrained cook. But the cunningly devised minces, the artful preparations choicely flavored, which may be made of yesterday's repast, - by these is the true domestic artist known. No cook untaught by an educated brain ever makes these, and yet economy is a great gainer by them. As regards the department of Vegetables, their number and variety in America are so great that a table might almost be furnished by these alone. Generally speaking, their cooking is a more simple art, and therefore more likely to be found satisfactorily performed, than that of meats. If only they are not drenched with rancid butter, their own native excel 256 Cookery. lence makes itself known in most of the ordinary modes of preparation. There is, however, one exception. Our stanch old friend, the potato, is to other vegetables what bread is on the table. Like bread, it is held as a sort of sine-qua-non; like that, it may be made invariably palatable by a little care in a few plain particulars, through neglect of which it often becomes intolerable. The soggy, waxy, indigestible viand that often appears in the potato-dish is a downright sacrifice of the better nature of this vegetable. The potato, nutritive and harmless as it appears, belongs to a family suspected of very dangerous traits. It is a family-connection of the deadly-nightshade and other ill-reputed gentry, and sometimes shows strange proclivities to evil, - now breaking out uproariously, as in the noted potato-rot, and now more covertly, in various evil affections. For this reason scientific directors bid us beware of the water in which potatoes are boiled, -into which, it appears, the evil principle is drawn off; and they caution us not to shred them into stews without previously suffering the slices to lie for an hour or so in salt and water. These cautions are worth attention. The most usual modes of preparing the potato for the table are by roasting or boiling. These processes are so simple that it is commonly supposed every Q 257 House and Home Papers. cook understands them without special directions; and yet there is scarcely an uninstructed cook who can boil or roast a potato. A good roasted potato is a delicacy worth a dozen compositions of the cook-book; yet when we ask for it, what burnt, shrivelled abortions are presented to us! Biddy rushes to her potato-basket and pours out two dozen of different sizes, some having in them three times the amount of matter of others. These being washed, she tumbles them into her oven at a leisure interval, and there lets them lie till it is time to serve breakfast, whenever that may be. As a result, if the largest are cooked, the smallest are presented in cinders, and the intermediate sizes are withered and watery. Nothing is so utterly ruined by a few moments of overdoing. That which at the right moment was plump with mealy richness, a quarter of an hour later shrivels and becomes watery, and it is in this state that roast potatoes are most frequently served. In the same manner we have seen boiled potatoes from an untaught cook coming upon the table like lumps of yellow wax, - and the same article, the day after, under the directions of a skilful mistress, appearing in snowy balls of powdery lightness. In the one case, they were thrown in their skins into water, and suffered to soak or boil, as the case might be, at 258 Cookery. the cook's leisure, and after they were boiled to stand in the water till she was ready to peel them. In the other case, the potatoes being first peeled were boiled as quickly as possible in salted water, which the moment they were done was drained off, and then they were gently shaken for a minute or two over the fire to dry them still more thoroughly. We have never yet seen the potato so depraved and given over to evil that could not be reclaimed by this mode of treatment. As to fried potatoes, who that remembers the crisp, golden slices of the French restaurant, thin as wafers and light as snow-flakes, does not speak respectfully of them? What cousinship with these have those coarse, greasy masses of sliced potato, wholly soggy and partly burnt, to which we are treated under the name of fried potatoes d la America? In our cities the restaurants are introducing the French article to great acceptance, and to the vindication of the fair fame of this queen of vegetables. Finally, I arrive at the last great head of my subject, to wit, TEA, -meaning thereby, as before observed, what our Hibernian friend did in the inquiry, "Will y'r Honor take'tay tay' or coffee tay?" I am not about to enter into the merits of the 259 House and Home Papers. great tea-and-coffee controversy, or say whether these substances are or are not wholesome. I treat of them as actual existences, and speak only of the mnodes of making the most of them. The French coffee is reputed the best in the world; and a thousand voices have asked, What is it about the French coffee? In the first place, then, the French coffee is coffee, and not chiccory, or rye, or beans, or peas. In the second place, it is freshly roasted, whenever made, - roasted with great care and evenness in a little revolving cylinder which makes part of the furniture of every kitchen, and which keeps in the aroma of the berry. It is never overdone, so as to destroy the coffee-flavor, which is in nine cases out of ten the fault of the coffee we meet with Then it is ground, and placed in a coffee-pot with a filter, through which it percolates in clear drops, the coffee-pot standing on a heated stove to maintain the temperature. The nose of the coffee-pot is stopped up to prevent the escape of the aroma during this process. The extract thus obtained is a perfectly clear, dark fluid, known as cafe' noair, or black coffee. It is black only because of its strength, being in fact almost the very essential oil of coffee. A table-spoonful of this in boiled milk would make what is ordinarily called a strong cup of coffee. The boiled milk is prepared with no less care. It must be fresh and 260 Cookery. new, not merely warmed or even brought to the boiling-point, but slowly simmered till it attains a thick, creamy richness. The coffee mixed with this, and sweetened with that sparkling beet-root sugar which ornaments a French table, is the celebrated cafe-auait, the name of which has gone round the world. As we look to France for the best coffee, so we must look to England for the perfection of tea. The tea-kettle is as much an English institution as aristocracy or the Prayer-Book; and when one wants to know exactly how tea should be made, one has only to ask how a fine old English housekeeper makes it. The first article of her faith is that the water must not merely be hot, not merely have boiled a few moments since, but be actually boiling at the moment it touches the tea. Hence, though servants in England are vastly better trained than with us, this delicate mystery is seldom left to their hands. Tea-making belongs to the drawing-room, and high-born ladies preside at "the bubbling and loud-hissing urn," and see that all due rites and solemnities are properly performed, - that the cups are hot, and that the infused tea waits the exact time before the libations commence. 0, ye dear old English tea-tables, resorts of the kindest-hearted hospitality in the world! we still cherish your memory, even though you do not say pleasant things of us there. One of these days '26r House and Home Papers. you will think better of us. Of late, the introduction of English breakfast-tea has raised a new sect among ,he tea-drinkers, reversing some of the old canons. Breakfast-tea must be boiled! Unlike the delicate article of olden time, which required only a momentary infusion to develop its richness, this requires a longer and severer treatment to bring out its strength, -- thus confusing all the established usages, and tkrowing the work into the hands of the cook in the kitchen The faults ox tea, as too commonly found at our hotels and boarding-houses, are that it is made in every way the reverse of what it should be. The water is hot, perhap., but iot boiling; the tea has a general flat, stale, smoky taste, devoid of life or spirit; and it is served, usually, with thin milk, instead of cream. Cream is as essential to the richness of tea as of coffee. We could wish that the English fashion might generally prevail, of giving the travelled his own kettle of boiling water and his own tea-chest, and letting him make tea for himself. At all events, he would then be sure of one merit in his tea, - it would be hot, a very simple and obvious virtue, but one very seldom obtained. Chocolate is a French and Spanish article, and one seldom served on American tables. We, in America, however, make an article every way equal to any -i6z Cookery. which can be imported from Paris, and he who buys B3aker's best vanilla-chocolate may rest assured that no foreign land can furnish anything better. A very rich and delicious beverage may be made by dissolving this in milk slowly boiled down after the French fashion. I have now gone over all the ground I laid out, as comprising the great first principles of cookery; and I would here modestly offer the opinion that a table where all these principles are carefully observed would need few dainties. The struggle after so-called delicacies comes from the poorness of common things. Perfect bread and butter would soon drive cake out of the field; it has done so in many families. Nevertheless, I have a word to say under the head of Confectionery, meaning by this the whole range of ornamental cookery, - or pastry, ices, jellies, preserves, etc. The art of making all these very perfectly is far better understood in America than the art of common cooking. There are more women who know how to make good cake than good bread, - more who can furnish you with a good ice-cream than a well-cooked muttonchop; a fair charlotte-russe is easier to come by than a perfect cup of coffee, and you shall find a sparkling jelly to your dessert where you sighed in vain for so simple a luxury as a well-cooked potato. 263 House and Home Papers. Our fair countrywomen might rest upon their laurels in these higher fields, and turn their great energy and ingenuity to the study of essentials. To do common things perfectly is far better worth our endeavor than to do uncommon things respectably. We Americans in many things as yet have been a little inclined to begin making our shirt at the ruffle; but, nevertheless, when we set about it, we can make the shirt as nicely as anybody, -it needs only that we turn our attention to it, resolved, that, ruffle or no ruffle, the shirt we will have. I have also a few words to say as to the prevalent ideas in respect to French cookery. Having heard much of it, with no very distinct idea what it is, our people have somehow fallen into the notion that its forte lies in high spicing, -and so, when our cooks put a great abundance of clove, mace, nutmeg, and cinnamon into their preparations, they fancy that they are growing up to be French cooks. But the fact is, that the Americans and English are far more given to spicing than the French. Spices in our made dishes are abundant, and their taste is strongly pronounced. In living a year in France I forgot the taste of nutmeg, clove, and allspice, which had met me in so many dishes in America. The thing may be briefly defined. The English and Americans deal in spices, the French inflavors, 264 Cookery. flavors many and subtile, imitating often in their delicacy those subtile blendings which Nature produces in high-flavored fruits. The recipes of our cookerybooks are most of them of English origin, coming down from the times of our phlegmatic ancestors, when the solid, burly, beefy growth of the foggy island required the heat of fiery condiments, and could digest heavy sweets. Witness the national recipe for plum-pudding, which may be rendered,- Take a pound of every indigestible substance you can think of, boil into a cannon-ball, and serve in flaming brandy. So of the Christmas mince-pie and many other national dishes. But in America, owing to our brighter skies and more fervid climate, we have developed an acute, nervous delicacy of temperament far more akin to that of France than of England. Half of the recipes in our cook-books are mere murder to such constitutions and stomachs as we grow here. We require to ponder these things, and think how we in our climate and under our circumstances ought to live, and in doing so, we may, without accusation of foreign foppery, take some leaves from many foreign books. But Christopher has prosed long enough. I must now read this to my wife, and see what she says. 265 I2 XI. OUR HOUSE. OUR gallant Bob Stephens, into whose life-boat our Marianne has been received, has lately taken the mania of house-building into his head. Bob is somewhat fastidious, difficult to please, fond of domesticities and individualities; and such a man never can fit himself into a house built by another, and accordingly house-building has always been his favorite mental recreation. During all his courtship as much time was taken up in planning a future house as if he had money to build one; and all Marianne's patterns, and the backs of half their letters,'were scrawled with ground-plans and elevations. But latterly this chronic disposition has been quickened into an acute form by the falling-in of'some few thousands to their' domestic treasury, -left as the sole residuum of a painstaking old aunt, who took it into her head to make a will in Bob's favor, leaving, among other good things, a nice little bit of land in a rural district half an hour's railroad-ride from Boston. So now ground-plans thicken, and my wife is being Our House. consulted morning, noon, and night; and I never come into the room without finding their heads close together over a paper, and hearing Bob expatiate on his favorite idea of a library. He appears to have got so far as this, that the ceiling is to be of carved oak, with ribs running to a boss over head, and finished medievally with ultramarine blue and gilding, -and then away he goes sketching Gothic patterns of book-shelves which require only experienced carvers, and the wherewithal to pay them, to be the divinest things in the world. Marianne is exercised about china-closets and pantries, and about a bedroom on the ground-floor,for, like all other women of our days, she expects not to have strength enough to run up-stairs oftener than once or twice a week; and my wife, who is a native genius in this line, and has planned in her time dozens of houses for acquaintances, wherein they are at this moment living happily, goes over every day with her pencil and ruler the work of rearranging the plans, according as the ideas of the young couple veer and vary. One day Bob is importuned to give two feet off from his library for a closet in the bedroom, -but resists like a Trojan. The next morning, being mollified by private domestic supplications, Bob yields, and my wife rubs out the lines of yesterday, two feet 267 I House and Home Papers. come off the library, and a closet is constructed. But now the parlor proves too narrow, -the parlor-wall must be moved two feet into the hall. Bob declares this will spoil the symmetry of the latter; and if there is anything he wants, it is a wide, generous, ample hall to step into when you open the front-door. "Well, then," says Marianne, "let's put two feet more into the width of the house." "Can't on account of the expense, you see," says Bob. "You see every additional foot of outside wall necessitates so many more bricks, so much more flooring, so much more roofing, etc." - And my wife, with thoughtful brow, looks over the plans, and considers how two feet more are to be got into the parlor without moving any of the walls. "I say," says Bob, bending over her shoulder, "here, take your two feet in the parlor, and put two more feet on to the other side of the hall-stairs"; and he dashes heavily with his pencil. "0, Bob! " exclaims Marianne, "there are the kitchen-pantries! you ruin them, - and no place for the cellar-stairs!" "Hang the pantries and cellar-stairs!" says Bob. "Mother must find a place for them somewhere else. I say the house must be roomy and cheerful, and pantries and those things may take care of themselves; they can be put somewhere well enough. No fear z68 Our House. but you will find a place for them somewhere. What do you women always want such a great enormous kitchen for?" "It is not any larger than is necessary," said my wife, thoughtfully; "nothing is gained by taking off from it." "What if you should put it all down into a base ment," suggests Bob, "and so get it all out of sight together?" "Never if it can be helped," said my wife. "Base ment-kitchens are necessary evils, only to be tolerated in cities where land is too dear to afford any other." So goes the discussion till the trio agree to sleep over it. The next morning an inspiration visits my wife's pillow. She is up and seizes plans and paper, and before six o'clock has enlarged the parlor very cleverly, by throwing out a bow-window. So waxes and wanes the prospective house, innocently battered down and rebuilt with India-rubber and black-lead. Doors are cut out to-night, and walled up tomorrow; windows knocked out here and put in there, as some observer suggests possibilities of too much or too little draught. Now all seems finished, when, lo, a discovery!I There is no fireplace nor stove-flue in my lady's bedroom, and can be none without moving the bathingroom. Pencil and India-rubber are busy again, and for a while the whole house seems to threaten to fall to 269 House and Home Papers. pieces with the confusion of the moving; the bath-room wanders like a ghost, now invading a closet, now threatening the tranquillity of the parlor, till at last it is laid by some unheard-of calculations of my wife's, and sinks to rest in a place so much better that every body wonders it never was thought of before. "Papa," said Jenny, "it appears to me people don't exactly know what they want when they build; why don't you write a paper on house-building?" - "I have thought of it," said I, with the air of a man called to settle some great reform. "It must be entirely because Christopher has not written that our young people and mamma are tangling themselves daily in webs which are untangled the next day." "You see," said Jenny, "they have only just so much money, and they want everything they can think of under the sun. There's Bob been studying architectural antiquities, and nobody knows what, and sketching all sorts 6f curly-whorlies; and Marianne has her notions about a parlor and boudoir and chinaclosets and bedroom-closets; and Bob wants a baronial hall; and mamma stands out for linen-closets and bathing-rooms and all that; and so among them all it will just end in getting them head over ears in debt." The thing struck me as not improbable. "I don't know, Jenny, whether my writing an article is going to prevent all this; but as my time in the 270 Our House. ' Atlantic' is coming round, I may as well write on what I am obliged to think of, and so I will give a paper on the subject to enliven our next evening's session." So that evening, when Bob and Marianne had dropped in as usual, and while the customary work of drawing and rubbing-out was going on at Mrs. Crowfield's sofa, I produced my paper and read as follows: OUR HOUSE. THERE is a place called "Our House," which everybody knows of The sailor talks of it in his dreams at sea. The wounded soldier, turning in his uneasy hospital-bed, brightens at the word; it is like the dropping of cool water in the desert, like the touch of cool fingers on a burning brow. "Our house," he says feebly, and the light comes back into his dim eyes, - for all homely charities, all fond thoughts, all purities, all that man loves on earth or hopes for in heaven, rise with the word. "Our house" may be in any style of architecture, low or high. It may be the brown old farm-house, with its tall well-sweep; or the one-story gambrel-roofed cottage; or the large, square, white house, with green blinds, under the wind-swung elms of a century; or it may be the log-cabin of the wilderness, with its one 271 House and Home Papers. room,- still there is a spell in the memory of it beyond all conjurations. Its stone and brick and mortar are like no other; its very clapboards and shingles are dear to us, powerful to bring back the memories of early days, and all that is sacred in home-love. "Papa is getting quite sentimental," whispered Jenny, loud enough for me to hear. I shook my head at her impressively, and went on undaunted. There is no one fact of our human existence that has a stronger influence upon us than the house we dwell in, - especially that in which our earlier and more impressible years are spent. The building and arrangement of a house influence the health, the comfort, the morals, the religion. There have been houses built so devoid of all consideration for the occupants, so rambling and hap-hazard in the disposal of rooms, so sunless and cheerless and wholly without snugness or privacy, as to make it seem impossible to live a joyous, generous, rational, religious family-life in them. There are, we shame to say, in our cities things called houses, built and rented by people who walk erect and have the general air and manner of civilized and Christianized men, which are so inhuman in their building that they can only be called snares and traps for souls, -places where children cannot well escape 272 Our House. growing up filthy and impure,- places where to form a home is impossible, and to live a decent, Christian life would require miraculous strength. A celebrated British philanthropist, who had devoted much study to the dwellings of the poor, gave it as his opinion that temperance-societies were a hopeless undertaking in London, unless these dwellings underwent a transformation. They were so squalid, so dark, so comfortless, so constantly pressing upon the senses foulness, pain, and inconvenience, that it was only by being drugged with gin and opium that their miserable inhabitants could find heart to drag on life from day to day. He had himself tried the experiment of reforming a drunkard by taking him from one of these loathsome dens, and enabling him to rent a tenement in a block of model lodging-houses which had been built under his supervision. The young man had been a designer of figures for prints; he was of a delicate frame, and a nervous, susceptible temperament. Shut in one miserable room with his wife and little children, without the possibility of pure air, with only filthy, fetid water to drink, with the noise of other miserable families resounding through: the thin partitions, what possibility was there of doing anything except by the help of stimulants, which for a brief hour lifted him above the perception of these miseries? Changed at once to a neat flat, where, for 12* 273 House and Home Papers. the same rent as his former den, he had three good rooms, with water for drinking, house-service, and bathing freely supplied, and the blessed sunshine and air coming in through windows well arranged for ventilation, he became in a few weeks a new man. In the charms of the little spot which he could call home, its quiet, its order, his former talent came back to him, and he found strength, in pure air and pure water and those purer thoughts of which they are the emblems, to abandon burning and stupefying stimulants. The influence of dwelling-houses for good or for evil - their influence on the brain, the nerves, and, through these, on the heart and life- is one of those things that cannot be enough pondered by those who build houses to sell or rent. Something more generous ought to inspire a man than merely the percentage which he can get for his money. He who would build houses should think a little on the subject. He should reflect what houses are for, - what they may be made to do for human beings. The great majority of houses in cities are not built by the indwellers themselves, - they are built for them by those who invest their money in this way, with little other thought than the percentage which the investment will return. For persons of ample fortune there are, indeed, palatial residences, with all that wealth can do to 274 Our House. render life delightful. But in that class of houses which must be the lot of the large majority, those which must be chosen by young men in the beginning of life, when means are comparatively restricted, there is yet wide room for thought and the judicious application of money. In looking over houses to be rented by persons of moderate means, one cannot help longing to build,one sees so many ways in which the same sum which built an inconvenient and unpleasant house might have been made to build a delightful one. "That's so 1!" said Bob, with emphasis. "Don't you remember, Marianne, how many dismal, commonplace, shabby houses we trailed through?" "Yes," said Marianne. "You remember those houses with such little squeezed rooms and that flourishing staircase, with the colored-glass china-closet window, and no butler's sink?" "Yes," said Bob; "and those astonishing, abominable stone abortions that adorned the door-steps. People do lay out a deal of money to make houses look ugly, it must be confessed." "One would willingly," said Marianne, "-dispense with frightful stone ornaments in front, and with heavy mouldings inside, which are of no possible use or beauty, and with showy plaster cornices and centre 2-75 — House and Home'Papers. pieces in the parlor-ceilings, and even with marble mantels, for the luxury of hot and cold water in each chamber, and a couple of comfortable bath-rooms. Then, the disposition of windows and doors is so wholly without regard to convenience! How often we find rooms, meant for bedrooms, where really there is no good place for either bed or dressing-table!" Here my wife looked up, having just finished redrawing the plans to the latest alteration. "One of the greatest reforms that could be, in these reforming days," she observed, "would be to have women architects. The mischief with houses built to rent is that they are all mere male contrivances. No woman would ever plan chambers where there is no earthly place to set a bed except against a window or door, or waste the room in entries that might be made into closets. I don't see, for my part, aproros to the modern movement for opening new professions to the female sex, why there should not be well-educated female architects. The planning and arrangement of houses, and the laying-out of grounds, are a fair subject of womanly knowledge and taste. It is the teaching of Nature. What would anybody think of a bluebird's nest that had been built entirely by Mr. Blue, without the help of his wife?" "My dear," said I, "you must positively send a paper on this subject to the next Woman's-Rights Convention." 276 Our House. "I am of Sojourner Truth's opinion," said my wife, 7-"that the best way to prove the propriety of one's doing anything is to go and do it. A woman who should have energy to go through the preparatory studies and set to work in this field would, I am sure, soon find employment." "If she did as well as you would do, my dear," said I. "There are plenty of young women in our Boston high-schools who are going through higher fields of mathematics than are required by the architect, and the schools for design show the flexibility and fertility of the female pencil. The thing appears to me altogether more feasible than many other openings which have been suggested to woman." "Well," said Jenny, "is n't papa ever to go on with his paper?" I continued: - What ought "our house" to be? Could any other question be asked admitting in its details of such varied answers,- answers various as the means, the character, and situation of different individuals? But there are great wants pertaining to every human being, into which all lesser ones run. There are things in a house that every one, high or low, rich or poor, ought, according to his means, to seek. I think I shall class them according to the elemental division of the old 277 dHouse and Home Papers. philosophers, -Fire, Air, Earth, and Water. These form the groundwork of this need-be, -the sine-uanons of a house. "Fire, air, earth, and water! I don't understand," said Jenny. "Wait a little till you do, then," said I. "I will try to make my meaning plain." The first object of a house is shelter from the ele — ments. This object is effected by a tent or wigwam which keeps off rain and wind. The first disadvantage of this shelter is, that the vital air which you take into your lungs, and on the purity of which depends the purity of blood and brain and nerve, is vitiated. In the wigwam or tent you are constantly taking in poison, more or less active, with every inspiration. Napoleon had his army sleep without tents. He stated, that from experience, he found it more healthy; and wonderful have been the instances of delicate persons gaining constantly in vigor from being obliged, in the midst of hardships, to sleep constantly in the open air. Now the first problem in house-building is to combine the advantage of shelter with the fresh elasticity of out-door air. I am not going to give here a treatise on ventilation, but merely to say, in general terms, that the first object of a house-builder or con 278 Our House. triver should be to make a healthy house; and the first requisite of a healthy house is a pure, sweet, elastic air. I am in favor, therefore, of those plans of housebuilding which have wide central spaces, whether halls or courts, into which all the rooms open, and which necessarily preserve a body of fresh air for the use of them all. In hot climates this is the object of the central court which cuts into the body of the house, with its fountain and flowers, and its galleries, into which the various apartments open. When people are restricted for space, and cannot afford to give up wide central portions of the house for the mere purposes of passage, this central hall can be made a pleasant sitting-room. With tables, chairs, bookcases, and sofas comfortably disposed, this ample central room above and below is, in many respects, the most agreeable lounging-room of the house; while the parlors below and the chambers above, opening upon it, form agreeable withdrawing-rooms for purposes of greater privacy. It is customary with many persons to sleep with bedroom windows open, - a very imperfect and often dangerous mode of procuring that supply of fresh air which a sleeping-room requires. In a house constructed in the manner indicated, windows might be freely left open in these central halls, producing there a constant movement of air, and the doors of the bed 0 279 House and Home Papers. rooms placed ajar, when a very slight opening in the windows would create a free circulation through the apartments. In the planning of a house, thought should be had as to the general disposition of the windows, and the quarters from which favoring breezes may be expected should be carefully considered. Windows should be so arranged that draughts of air can be thrown quite through and across the house. How often have we seen pale mothers and drooping babes fanning and panting during some of our hot days on the sunny side of a house, while the breeze that should have cooled them beat in vain against a dead wall! One longs sometimes to knock holes through partitions, and let in the air of heaven. No other gift of God, so precious, so inspiring, is treated with such utter irreverence and contempt in the calculations of us mortals as this same air of heaven. A sermon on oxygen, if one had a preacher who understood the subject, might do more to repress sin than the most orthodox discourse to show when and how and why sin came. A minister gets up in a crowded lecture-room, where the mephitic air almost makes the candles burn blue, and bewails the deadness of the church, -the church the while, drugged by the poisoned air, growing sleepier and sleepier, though they feel dreadfully wicked for being so. 280 Our House. Little Jim, who, fresh from his afternoon's ramble in the fields, last evening said his prayers dutifully, and lay down to sleep in a most Christian frame, this morning sits up in bed with his hair bristling with crossness, strikes at his nurse, and declares he won't say his prayers, that he don't want to be good. The simple difference is, that the child, having slept in a close box of a room, his brain all night fed by poison, is in a mild state of moral insanity. Delicate women remark that it takes them till eleven or twelve o'clock to get up their strength in the morning. Query,- Do they sleep with closed windows and doors, and with heavy bed-curtains? The houses built by our ancestors were better ventilated in certain respects than modern ones, with all their improvements. The great central chimney, with its open fireplaces in the different rooms, created a constant current which carried off foul and vitiated air. In these days, how common is it to provide rooms with only a flue for a stove! This flue is kept shut in summer, and in winter opened only to admit a close stove, which burns away the vital portion of the air quite as fast as the occupants breathe it away. The sealing-up of fireplaces and introduction of airtight stoves may, doubtless, be a saving of fuel: it saves, too, more than that; in thousands and thousands of cases it has saved people from all further 281 House and Home Papers. human wants, and put an end forever to any needs short of the six feet of narrow earth which are man's only inalienable property. In other words, since the invention of air-tight stoves, thousands have died of slow poison. It is a terrible thing to reflect upon, that our northern winters last from November to May, six long months, in which many families confine themselves to one room, of which every window-crack has been carefully calked to make it air-tight, where an air-tight stove keeps the atmosphere at a temperature between eighty and ninety, and the inmates sitting there with all their winter clothes on become enervated both by the heat and by the poisoned air, for which there is no escape but the occasional opening of a door. It is no wonder that the first result of all this is such a delicacy of skin and lungs that about half the inmates are obliged to give up going into the open air during the six cold months, because they invariably catch cold, if they do so. It is no wonder that the cold caught about the first of December has by the first of March become a fixed consumption, and that the opening of the spring, which ought to bring life and health, in so many cases brings death. We hear of the lean condition in which the poor bears emerge from their six-months' wintering, during which they subsist on the fat which they have acquired 282 Our House. the previous summer. Even so in our long winters, multitudes of delicate people subsist on the daily waning strength which they acquired in the season when windows and doors were open, and fresh air was a constant luxury. No wonder we hear of spring fever and spring biliousness, and have thousands of nostrums for clearing the blood in the spring. All these things are the pantings and palpitations of a system run down under slow poison, unable to get a step farther. Better, far better, the old houses of the olden time, with their great roaring fires, and their bedrooms where the snow came in and the wintry winds whistled. Then, to be sure, you froze your back while you burned your face, your water froze nightly in your pitcher, your breath congealed in icewreaths on the blankets, and you could write your name on the pretty snow-wreath that had sifted in through the window-cracks. But you woke full of life and vigor,- you looked out into whirling snow-storms without a shiver, and thought nothing of plunging through drifts as high as your head on your daily way to school. You jingled in sleighs, you snowballed, you lived in snow like a snow-bird, and your blood coursed and tingled, in full tide of good, merry, real life, through your veins, - none of the slow-creeping, black blood which clogs the brain and lies like a weight on the vital wheels! 283 House and Home Papers. "Mercy upon us, papa!" said Jenny, "I hope we need not go back to such houses!" "No, my dear," I replied. "I only said that such houses were better than those which are all winter closed by double windows and burnt-out air-tight stoves." The perfect house is one in which there is a constant escape of every foul and vitiated particle of air through one opening, while a constant supply 9f fresh out-door air is admitted by another. In winter, this out-door air must pass through some process by which it is brought up to a temperate warmth. Take a single room, and suppose on one side a current of out-door air which has been warmed by passing through the air-chamber of a modern furnace. Its temperature need not be above sixty-five,- it answers breathing purposes better at that. On the other side of the room let there be an open wood- or coal-fire. One cannot conceive the purposes of warmth and ventilation more perfectly combined. Suppose a house with a great central hall, into which a current of fresh, temperately warmed air is continually pouring. Each chamber opening upon this hall has a chimney up whose flue the rarefied air is constantly passing, drawing up with it all the foul and poisonous gases. That house is well ventilated, 284 Our House. and in a way that need bring no dangerous draughts upon the most delicate invalid. For the better securing of privacy in sleeping-rooms, we have seen two doors employed, one of which is made with slats, like a window-blind, so that air is freely transmitted without exposing the interior. Wlhen we speak of fresh air, we insist on the full rigor of the term. It riust not be the air of a cellar, heavily laden with the poisonous nitrogen of turnips and cabbages, but good, fresh, out-door air from a coldair pipe, so placed as not to get the lower stratum near the ground, where heavy damps and exhalations collect, but high up, in just the clearest and most elastic region. The conclusion of the whole matter is, that as all of man's and woman's peace and comfort, all their love, all their amiability, all their religion, have got to come to them, while they live in this world, through the medium of the brain, -and as black, uncleansed blood acts on the brain as a poison, and as no other than black, uncleansed blood can be got by the lungs out of impure air, -the first object of the man who builds a house is to secure a pure and healthy atmosphere therein. Therefore, in allotting expenses, set this down as a must-be: "Our house must have fresh air, - everywhere, at all times, winter and summer." Whether 285 House and Home Papers. we have stone facings or no, -whether our parlor has cornices or marble mantles or no, - whether our doors are machine-made or hand-made. All our fixtures shall be of the plainest and simplest, but we will have fresh air. We will open our door with a latch and string, if we cannot afford lock and knob and fresh air too, -but in our house we will live cleanly and Christianly. We will no more breathe the foul air rejected from a neighbor's lungs than we will use a neighbor's tooth-brush and hair-brush. Such is the first essential of "our house," - the first great element of human health and happiness, -AIR. "I say, Marianne," said Bob, "have we got fireplaces in our chambers?" "Mamma took care of that," said Marianne. "You may be quite sure," said I, "if your mother has had a hand in planning your house, that the ventilation is cared for." It must be confessed that Bob's principal idea in a house had been a Gothic library, and his mind had labored more on the possibility of adapting some favorite bits from the baronial antiquities to modern needs than on anything so terrestrial as air. Therefore he awoke as from a dream, and taking two or three monstrous inhalations, he seized the plans and 286 Our House. began looking over them with new energy. Meanwhile I went on with my prelection. The second great vital element for which provision must be made in "our house" is FIRE. By which I do not mean merely artificial fire, but fire in all its extent and branches, - the heavenly fire which God sends us daily on the bright wings of sunbeams, as well as the mimic fires by which we warm our dwellings, cook our food, and light our nightly darkness. To begin, then, with heavenly fire or sunshine. If God's gift of vital air is neglected and undervalued, His gift of sunshine appears to be hated. There are many houses where not a cent has been expended on ventilation, but where hundreds of dollars have been freely lavished to keep out the sunshine. The chamber, truly, is tight as a box,- it has no fireplace, not even a ventilator opening into the stove-flue; but, oh, joy and gladness! it has outside blinds and inside folding-shutters, so that in the brightest of days we may create there a darkness that may be felt. To observe the generality of New-England houses, a spectator might imagine they were planned for the torrid zone, where the great object is to keep out a furnace-draught of burning air. : But let us look over the months of our calendar. In which of them do we not need fires on our hearths? 287 House and Home Papers. We will venture to say that from October to June all families, whether they actually have it or not, would be the more comfortable for a morning and evening fire. For eight months in the year the weather varies on the scale of cool, cold, colder, and freezing; and for all the four other months what is the number of days that really require the torrid-zone system of shutting up houses? We all know that extreme heat is the exception, and not the rule. Yet let anybody travel, as I did last year, through the valley of the Connecticut, and observe the houses. All clean and white and neat and well-to-do, with their turfy yards and their breezy great elms, - but all shut up from basement to attic, as if the inmates had all sold out and gone to China. Not a windowblind open above or below. Is the house inhabited? No, - yes, - there is a faint stream of blue smoke from the kitchen-chimney, and half a window:blind open in some distant back-part of the house. They are living there in the dim shadows, bleaching like potato-sprouts in the cellar. "I can tell you why they do it, papa," said Jenny, -" It's the flies, and flies are certainly worthy to be one of the plagues of Egypt. I can't myself blame people that shut up their rooms and darken their houses in fly-time, -do you, mamma?" 288 Our House. "Not in extreme cases; though I think there is but a short season when this is necessary; yet the habit of shutting up lasts the year round, and gives to NewEngland villages that dead, silent, cold, uninhabited look which is so peculiar. "The one fact that a traveller would gather in passing through our villages would be this," said I, "that the people live in their houses and in the dark. Rarely do you see doors and windows open, people sitting at them, chairs in the yard, and signs that the inhabitants are living out-of-doors." "Well," said Jenny, "I have told you why, for I have been at Uncle Peter's in summer, and aunt does her spring-cleaning in May, and then she shuts all the blinds and drops all the curtains, and the house stays clean till October. That's the whole of it. If she had all her windows open, there would be paint and windows to be cleaned every week; and who is to do it? For my part, I can't much blame her." "Well," said I, "I have my doubts about the sovereign efficacy of living in the dark, even if the great object of existence were to be rid of flies. I remember, during this same journey, stopping for a day or two at a country boarding-house which was dark as Egypt from cellar to garret. The long, dim, gloomy dining-room was first closed by outside blinds, and then by impenetrable paper curtains, notwithstanding $ 289 I3 House and Home Papers. which it swarmed and buzzed like a beehive. You found where the cake-plate was by the buzz which your hand made, if you chanced to reach in that direction. It was disagreeable, because in the darkness flies could not always be distinguished from huckleberries; and I could n't help wishing, that, since we must have the flies, we might at last have the light and air to console us under them. People darken their rooms and shut up every avenue of out-door enjoyment, and sit and think of nothing but flies; in fact, flies are all they have left. No wonder they become morbid on the subject." "Well, now, papa talks just like a man, doesn't he?" said Jenny. "He hasn't the responsibility of keeping things clean. I wonder what he would do, if he were a housekeeper." "Do? I will tell you. I would do the best I could. I would shut my eyes on fly-specks, and open them on the beauties of Nature. I would let the cheerful sun in all day long, in all but the few summer days when coolness is the one thing needful: those days may be soon numbered- every year. I would make a calculation in the spring how much it would cost to hire a woman to keep my windows and paint clean, and I would do with one less gown and have her; and when I had spent all I could afford on cleaning windows and paint, I would harden my 290 Our House. heart and turn off my eyes, and enjoy my sunshine, and my fresh air, my breezes, and all that can be seen through the picture-windows of an open, airy house, and snap my fingers at the flies. There you have it." "Papa's hobby is sunshine," said Marianne. "Why shouldn't it be? Was God mistaken, when He made the sun? Did He make him for us to hold a life's battle with? Is that vital power which reddens the cheek of the peach and pours sweetness through the fruits and flowers of no use to us? Look at plants that grow without sun, — wan, pale, long-visaged, holding feeble, imploring hands of supplication towards the light. Can human beings afford to throw away a vitalizing force so pungent, so exhilarating? You remember the experiment of a prison, where one row of cells had daily sunshine, and the others none. With the same regimen, the same cleanliness, the same care, the inmates of the sunless cells were visited with sickness and death in double measure. Our whole population in New England are groaning and suffering under afflictions, the result of a depressed vitality, -neuralgia, with a new ache for every day of the year, rheumatism, consumption, general debility; for all these a thousand nostrums are daily advertised, and money enough is spent on them to equip an army, while we are fighting against, wasting, and throwing away with both hands that blessed 291 House and Home Papers. influence which comes nearest to pure vitality of any. thing God has given. "Who is it that the Bible describes as a sun, arising with healing in his wings? Surely, that sunshine which is the chosen type and image of His love must be healing through all the recesses of our daily life, drying damp and mould, defending from moth and rust, sweetening ill smells, clearing from the nerves the vapors of melancholy, making life cheery. If I did not know Him, I should certainly adore and worship the sun, the most blessed and beautiful image of Him among things visible! In the land of Egypt, in the day of God's wrath, there was darkness, but in the land of Goshen there was light. I am a Goshenite, and mean to walk in the light, and forswear the works of darkness. But to proceed with our reading." "Our house" shall be set on a southeast line, so that there shall not be a sunless room in it, and windows shall be so arranged that it can be traversed and transpierced through and through with those bright shafts of light which come straight from God. "Our house" shall not be blockaded with a dank, dripping mass of shrubbery set plumb against the windows, keeping out light and air. There shall be room all round it for breezes to sweep, and sunshine to sweeten and dry and vivify; and I would warn all 292 Our House. good souls who begin life by setting out two little evergreen-trees within a foot of each of their front-windows, that these trees will grow and increase till their frontrooms will be brooded over by a sombre, stifling shadow fit only for ravens to croak in. One would think, by the way some people hasten to convert a very narrow front-yard into a dismal jungle, that the only danger of our New England climate was sunstroke. Ah, in those drizzling months which form at least one half of our life here, what sullen, censorious, uncomfortable, unhealthy thoughts are bred of living in dark, chilly rooms, behind such dripping thickets? Our neighbors' faults assume a deeper hue, -life seems a dismal thing, - our very religion grows mouldy. My idea of a house is, that, as far as is consistent with shelter and reasonable privacy, it should give you on first entering an open, breezy, out-door freshness of sensation. Every window should be a picture; sun and trees and clouds and green grass, should seem never to be far from us. "Our house" may shade but not darken us. "Our house" shall have bow-windows, many, sunny, and airy,- not for the purpose of being cleaned and shut up, but to be open and enjoyed. There shall be long verandahs above and below, where invalids may walk dry-shod, and enjoy open-air recreation in wettest weather. In short, I will try to have 293 House and Home Papers. "our house" combine as far as possible the sunny, joyous, fresh life of a gypsy in the fields and woods with the quiet and neatness and comfort and shelter of a roof, rooms, floors, and carpets. After heavenly fire, I have a word to say of earthly, artificial fires. Furnaces, whether of hot water, steam, or hot air, are all healthy and admirable provisions for warming our houses during the eight or nine months of our year that we must have artificial heat, if only, as I have said, fireplaces keep up a current of ventilation. The kitchen-range with its water-back I humbly salute. It is a great throbbing heart, and sends its warm tides of cleansing, comforting fluid all through the house. One could wish that this friendly dragon could be in some way moderated in his appetite for coal,he does consume without mercy, it must be confessed, - but then great is the work he has to do. At any hour of day or night, in the most distant part of your house, you have but to turn a stop-cock and your red dragon sends you hot water for your needs; your washing-day becomes a mere play-day; your pantry has its ever-ready supply; and then, by a little judicious care in arranging apartments and economizing heat, a range may make two or three chambers comfortable in winter weather. A range with a waterback is among the must-bes in "our house." 294 Our House. Then, as to the evening light,- I know nothing as yet better than gas, where it can be had. I would certainly not have a house without it. The great objection to it is the danger of its escape through imperfect fixtures. But it must not do this; a fluid that kills a tree or a plant with one breath must certainly be a dangerous ingredient in the atmosphere, and if admitted into houses, must be. introduced with every safeguard. There are families living in the country who make their own gas by a very simple process. This is worth an inquiry from those who build. There are also contrivances now advertised, with good testimonials, of domestic machines for generating gas, said to be perfectly safe, simple to be managed, and producing a light superior to that of the city gas-works. This also is worth an inquiry when " our house" is to be in the country. And now I come to the next great vital element for which "our house" must provide, -WATER. "Water, water, everywhere," -it must be plentiful, it must be easy to get at, it must be pure. Our ancestors had some excellent ideas in home-living and house-building. Their houses were, generally speaking, very sensibly contrived,- roomy, airy, and comfortable; but in their water-arrangements they had little mercy on 295: dHouse and Home Papers. womankind. The well was out in the yard; and in winter one must flounder through snow and bring up the ice-bound bucket, before one could fill the teakettle for breakfast. For a sovereign princess of the republic this was hardly respectful or respectable. WVells have come somewhat nearer in modern times; but the idea of a constant supply of fresh water by the simple turning of a stop-cock has not yet visited the great body of our houses. Were we free to build "our house" just as we wish it, there should be a bath-room to every two or three inmates, and the hot and cold water should circulate to every chamber. Among our must-bes, we would lay by a generous sum for plumbing. Let us have our bath-rooms, and our arrangements for cleanliness and health in kitchen and pantry; and afterwards let the quality of our lumber and the style of our finishings be according to the sum we have left. The power to command a warm bath in a house at any hour of day or night is better in bringing up a family of children than any amount of ready medicine. In three-quarters of childish ailments the warm bath is an almost immediate remedy. Bad colds, incipient fevers, rheumatisms, convulsions, neuralgias imnumerable, are washed off in their first beginnings, and run down the lead pipes into oblivion. Have, then, 0 friend, all the water in your house that you can afford, and en 296 Our House. large your ideas of the worth of it, that you may afford a great deal. A bathing-room is nothing to you that requires an hour of lifting and fire-making to prepare it for use. The apparatus is too cumbrous, -you do not turn to it. But when your chamber opens upon a neat, quiet little nook, and you have only to turn your stop-cocks and all is ready, your remedy is at hand, you use it constantly. You are waked in the night by a scream, and find little Tom sitting up, wild with burning fever. In three minutes he is in the bath, quieted and comfortable; you get him back, cooled and tranquil, to his little crib, and in the morning he wakes as if nothing had happened. Why should not so invaluable and simple a remedy for disease, such a preservative of health, such a comfort, such a stimulus, be considered as much a matterter-of-course in a house as a kitchen-chimney? At least there should be one bath-room always in order, so arranged that all the family can have access to it, if one cannot afford the luxury of many. A house in which water is universally and skilfully distributed is so much easier to take care of as almost to verify the saying of a friend, that his house was so contrived that it did its own work: one had better do without carpets on the floors, without stuffed sofas and rocking-chairs, and secure this. 13* 297 House and Home Papers. "Well, papa," said Marianne, "you have made out all your four elements in your house, except one. I can't imagine what you want of earth." "I thought," said Jenny, "that the less of our common mother we had in our houses, the better housekeepers we were." "My dears," said I, "we philosophers must give an occasional dip into the mystical, and say something apparently absurd for the purpose of explaining that we mean nothing in particular by it. It gives common people an idea of our sagacity, to find how clear we come out of our apparent contradictions and absurdities. Listen." For the fourth requisite of "our house," EARTH, let me point you to your mother's plant-window, and beg you to remember the fact that through our long, dreary winters we are never a month without flowers, and the vivid interest which always attaches to growing things. The perfect house, as I conceive it, is to combine as many of the advantages of living out of doors as may be consistent with warmth and shelter, and one of these is the sympathy with green and growing things. Plants are nearer in their relations to human health and vigor than is often imagined. The cheerfulness that well-kept plants impart to a room comes not merely from gratification of the eye,- there is a 298 Our House. healthful exhalation from them, they are a corrective of the impurities of the atmosphere. Plants, too, are valuable as tests of the vitality of the atmosphere; their drooping and failure convey to us information that something is amiss with it. A lady once told me that she could never raise plants in her parlors on account of the gas and anthracite coal. I answered, "Are you not afraid to live and bring up your children in an atmosphere which blights your plants?" If the gas escapes from the pipes, and the red-hot anthracite coal or the red-hot air-tight stove burns out all the vital part of the air, so that healthy plants in a few days wither and begin to drop their leaves, it is a sign that the air must be looked to and reformed. It is a fatal augury for a room that plants cannot be made to thrive in it. Plants should not turn pale, be longjointed, long-leaved, and spindling; and where they grow in this way, we may be certain that there is a want of vitality for human beings. But where plants appear as they do in the open air, with vigorous, stocky growth, and short-stemmed, deep-green leaves, we may believe the conditions of that atmosphere are healthy for human lungs. It is pleasant to see how the custom of plant-grow ing has spread through our country. In how many farm-house windows do we see petunias and nastur tiums vivid with bloom while snows are whirling with 299 House and Home Papers. out, and how much brightness have those cheap enjoyments shed on the lives of those who cared for them! We do not believe there is a human being who would not become a passionate lover of plants, if circumstances once made it imperative to tend upon and watch the growth of one. The history of Picciola for substance has been lived over and over by many a man and woman who once did not know that there was a particle of plant-love in their souls. But to the proper care of plants in pots there are many hindrances and drawbacks. The dust chokes the little pores of their green lungs, and they require constant showering; and to carry all one's plants to a sink or porch for this purpose is a labor which many will not endure. Consequently plants often do not get a showering once a month! We should try to imitate more closely the action of Mother Nature, who washes every green child of hers nightly with dews, which lie glittering on its leaves till morning. "Yes, there it is!" said Jenny. "I think I could manage with plants, if it were not for this eternal showering and washing they seem to require to keep them fresh. They are always tempting one to spatter the carpet and surrounding furniture, which are not equally benefited by the libation." "It is partly for that very reason," I replied, "that 3ore Our House. the plan of'our house' provides for the introduction of Mother Earth, as you will see." A perfect house, according to my idea, should always include in it a little compartment where plants can be kept, can be watered, can be defended from the dust, and have the sunshine and all the conditions of growth. People have generally supposed a conservatory to be one of the last trappings of wealth,- something not to be thought of for those in modest circumstances. But is this so? You have a bow-window in your parlor. Leave out the flooring, fill the space with rich earth, close it from the parlor by glass doors, and you have room for enough plants and flowers to keep you gay and happy all winter. If on the south side, where the sunbeams have power, it requires no heat but that which warms the parlor; and the comfort of it is incalculable, and the expense a mere trifle greater than that of the bow-window alone. In larger houses a larger space might be appropriated in this way. We will not call it a conservatory, because that name suggests ideas of gardeners, and mysteries of culture and rare plants, which bring all sorts of care and expense in their train. We would rather call it a greenery, a room floored with earth, with glass sides to admit the sun,-and 30I 0House and Home Papers. let it open on as many other rooms of the house as possible. Wlhy should not the dining-room and parlor be all winter connected by a spot of green and flowers, with plants, mosses, and ferns for the shadowy portions, and such simple blooms as petunias and nasturtiums garlanding the sunny portion near the windows? If near the water-works, this greenery might be enlivened by the play of a fountain, whose constant spray would give that softness to the air which is so often burned away by the dry heat of the furnace. "And do you really think, papa, that houses built in this way are a practical result to be aimed at?" said Jenny. "To me it seems like a dream of the Alhambra." "Yet I happen to have seen real people in our day living in just such a house," said I. "I could point you, this very hour, to a cottage, which in style of building is the plainest possible, which unites many of the best ideas of a true house. My dear, can you sketch the ground plan of that house we saw in Brighton?" "Here it is," said my wife, after a few dashes with her pencil, "an inexpensive house, yet one of the pleasantest I ever saw." 302 Our House. /ON 0 E RVA'O",i,,_, ;E0 | D ~I NI NG. PANw i 3.A,1] 0j a BOOM ~ | BATEAU [ Id KV=oHEN \ - - I c, China-closets A, Passage. d, Kitchen-closet. "This cottage, which might, at the rate of prices before the war, have been built for five thousand dollars, has many of the requirements which I seek for a house. It has two stories, and a tier of very pleasant attic-rooms, two bathing-rooms, and the water carried into each story. The parlor and dining-room both look into a little bower, where a fountain is ever playing into a little marble basin, and which all the year through has its green and bloom It is heated simply from the furnace by a register, like any other room of the house, and requires no more care than a delicate woman could easily give. The brightness and cheerfulness it brings during our long, dreary winters is incredible." But one caution is necessary in all such appendages. The earth must be thorougly underdrained to prevent 303 House and Home Papers. the vapors of stagnant water, and have a large admixture of broken charcoal to obviate the consequences of vegetable decomposition. Great care must be taken that there be no leaves left to fall and decay on the ground, since vegetable exhalations poison the air. With these precautions such a plot will soften and purify the air of a house. Where the means do not allow even so small a conservatory, a recessed window might be fitted with a deep box, which should have a drain-pipe at the bottom, and a thick layer of broken charcoal and gravel, with a mixture of fine wood-soil and sand, for the top stratum. Here ivies may be planted, which will run and twine and strike their little tendrils here and there, and give the room in time the aspect of a bower; the various greenhouse nasturtiums will make winter gorgeous with blossoms. In windows unblest by sunshine - and, alas, such are many! - one can cultivate ferns and mosses; the winter-growing ferns, of which there are many varieties, can be mixed with mosses and woodland flowers. Early in February, when the cheerless frosts of winter seem most wearisome, the common blue violet, woodanemone, hepatica, or rock-columbine, if planted in this way, will begin to bloom. The common partridgeberry, with its brilliant scarlet fruit and dark green leaves, will also grow finely in such situations, and 304 Our House. have a beautiful effect. These things require daily showering to keep them fresh, and the moisture arising from them will soften and freshen the too dry air of heated winter rooms. Thus I have been through my four essential elements in house-building,- air, fire, water, and earth. I would provide for these before anything else. After they are secured, I would gratify my taste and fancy as far as possible in other ways. I quite agree with Bob in hating commonplace houses, and longing for some little bit of architectural effect; and I grieve profoundly that every step in that direction must cost so much. I have also a taste for niceness of finish. I have no objection to silver-plated doorlocks and hinges, none to windows which are an entire plate of clear glass. I congratulate neighbors who are so fortunate as to be able to get them; and after I have put all the essentials into a house, I would have these too, if I had the means. But if all my wood-work were to be without groove or moulding, if my mantels were to be of simple wood, if my doors were all to be machine-made, and my lumber of the second quality, I would have my bathrooms, my conservatory, my sunny bow-windows, and my perfect ventilation; and my house would then be so pleasant, and every one in it in such a cheerful T 305 House and Home Papers. mood, that it would verily seem to be ceiled with cedar. Speaking of ceiling with cedar, I have one thing more to say. We Americans have a country abounding in beautiful timber, of whose beauties we know nothing, on account of the pernicious and stupid habit of covering it with white paint. The celebrated zebra-wood with its golden stripes cannot exceed in quaint beauty the grain of unpainted chestnut, prepared simply with a coat or two of oil. The butternut has a rich golden brown, the very darling color of painters,- a shade so rich, and grain so beautiful, that it is of itself as charming to look at as a rich picture. The black-walnut, with its heavy depth of tone, works in well as an adjunct; and as to oak, what can we say enough of its quaint and many shadings? Even common pine, which has been considered not decent to look upon till hastily shrouded in a friendly blanket of white paint, has, when oiled and varnished, the beauty of satin-wood. The second quality of pine, which has what are called shakes in it, under this mode of treatment often shows clouds and veins equal in beauty to the choicest woods. The cost of such a finish is greatly less than that of the old method; and it saves those days and weeks of cleaning which are demanded by white paint, while its general tone is softer and more harmonious. Experiments in 306 Our House. color may be tried in the combination of these woods, which at small expense produce the most charming effects. As to paper-hangings, we are proud to say that our American manufacturers now furnish all that can be desired. There are some branches of design where artistic, ingenious France must still excel us; but whoso has a house to fit up, let him first look at what his own country has to show, and he will be astonished. There is one topic in house-building on which I would add a few words. The difficulty of procuring and keeping good servants, which must long be one of our chief domestic troubles, warns us so to arrange our houses that we shall need as few as possible. There is the greatest conceivable difference in the planning and building of houses as to the amount of work which will be necessary to keep them in respectable condition. Some houses require a perfect staff of house-maids; - there are plated hinges to be rubbed, paint to be cleaned, with intricacies of moulding and carving which daily consume hours of dusting to preserve them from a slovenly look. Simple finish, unpainted wood, a general distribution of water through the dwelling, will enable a very large house to be cared for by one pair of hands, and yet maintain a creditable appearance. 307 House and Home Papers. In kitchens one servant may perform the work of two by a close packing of all the conveniences for cooking and such arrangements as shall save time and steps. Washing-day may be divested of its terrors by suitable provisions for water, hot and cold, by wringers, which save at once the strength of the linen and of the laundress, and by drying-closets connected with ranges, where articles can in a few moments be perfectly dried. These, with the use of a small mangle, such as is now common in America, reduce the labors of the laundry one half. There are many more things which might be said of "our house," and Christopher may, perhaps, find some other opportunity to say them. For the present his pen is tired and ceaseth. 308 XII. HOME RELIGION. T was Sunday evening, and our little circle were convened by my study-fireside, where a crackling hickory fire proclaimed the fall of the year to be coming on, and cold weather impending. Sunday evenings, my married boys and girls are fond of coming home and gathering round the old hearthstone, and "making believe" that they are children again. We get out the old-fashioned music-books, and sing old hymns to very old tunes, and my wife and her matron daughters talk about the babies in the intervals; and we discourse of the sermon, and of the choir, and all the general outworks of good pious things which Sunday suggests. "Papa," said Marianne, "you are closing up your House and Home Papers, are you not?" "Yes,- I am come to the last one, for this year at least." "My dear," said my wife, "there is one subject you have n't touched on yet; you ought not to close the year without it; no house and home can be complete without Religion: you should write a paper on Home Religion." House and Home Papers. My wife, as you may have seen in these papers, is an old-fashioned woman, something of a conservative. I am, I confess, rather given to progress and speculation; but I feel always as if I were going on in these ways with a string round my waist, and my wife's hand steadily pulling me back into the old paths. My wife is a steady, Bible-reading, Sabbathkeeping woman, cherishing the memory of her fathers, and loving to do as they did,- believing, for the most part, that the paths well beaten by righteous feet are safest, even though much walking therein has worn away the grass and flowers. Nevertheless, she has an indulgent ear for all that gives promise of bettering anybody or anything, and therefore is not severe on any new methods that may arise in our progressive days of accomplishing old good objects. "There must be a home religion," said my wife. "I believe in home religion," said Bob Stephens, "but not in the outward show of it. The best sort of religion is that which one keeps at the bottom of his heart, and which goes up thence quietly through all his actions, and not the kind that comes through a certain routine of forms and ceremonies. Do you suppose family prayers, now, and a blessing at meals, make people any better?" "Depend upon it, Robert," said my wife,-she always calls him Robert on Sunday evenings, - " de 31o Homne Religion. pend upon it, we are not so very much wiser than our fathers were, that we need depart from their good old ways. Of course I would have religion in the heart, and spreading quietly through the life; but does this interfere with those outward, daily acts of respect and duty which we owe to our Creator? It is too much the slang of our day to decry forms, and to exalt the excellency of the spirit in opposition to them; but tell me, are you satisfied with friendship that has none of the outward forms of friendship, or love that has none of the outward forms of love? Are you satisfied of the existence of a sentiment that has no outward mode of expression? Even the old heathen had their pieties; they would not begin a feast without a libation to their divinities, and there was a shrine in every well-regulated house for household gods." "The trouble with all these things," said Bob, "is that they get to be mere forms. I never could see that family worship amounted to much more in most families." "The outward expression of all good things is apt to degenerate into mere form," said I. "The outward expression of social good feeling becomes a mere form; but for that reason must we meet each other like oxen? not say,'Good morning,' or' Good evening,' or'I am happy to see you'? Must we never use any of the forms of mutual good-will, except in those 3II House and Home Papers. moments when we are excited by a real, present emotion? What would become of society? Forms are, so to speak, a daguerrotype of a past good feeling, meant to take and keep the impression of it when it is gone. Our best and most inspired moments are crystallized in them; and even when the spirit that created them is gone, they help to bring it back. Every one must be conscious that the use of the forms of social benevolence, even towards those who are personally unpleasant to us, tends to ameliorate prejudices. We see a man entering our door who is a weary bore, but we use with him those forms of civility which society prescribes, and feel far kinder to him than if we had shut the door in his face, and said, 'Go along, you tiresome fellow!' Now why does not this very obvious philosophy apply to better and higher feelings? The forms of religion are as much more necessary than the forms of politeness and social good-will as religion is more important than all other things." "Besides," said my wife, "a form of worship, kept up from year to year in a family, - the assembling of parents and children for a few sacred moments each day, though it may be a form many times, especially in the gay and thoughtless hours of life, often becomes invested with deep sacredness in times of trouble, or in those crises that rouse our deeper 3I2 Home Religion. feelings. In sickness, in bereavement, in separation, the daily prayer at home has a sacred and healing power. Then we remember the scattered and wandering ones; and the scattered and wandering think tenderly of that hour when they know they are remembered. I know, when I was a young girl, I was often thoughtless and careless about family-prayers; but now that my father and mother are gone forever, there is nothing I recall more often. I remember the great old Family Bible, the hymn-book, the chair where father used to sit. I see him as he looked bending over that Bible more than in any other way; and expressions and sentences in his prayers which fell unheeded on my ears in those days have often come back to me like comforting angels. We are not aware of the influence things are having on us till we have left them far behind in years. When we have summered and wintered them, and look back on them from changed times and other days, we find that they were making their mark upon us, though we knew it not." "I have often admired," said I, " the stateliness and regularity of family-worship in good old families in England, - the servants, guests, and children all assembled, -the reading of the Scriptures and the daily prayers by the master or mistress of the faritily, ending with the united repetition of the Lord's Prayer by all." 14 313 House and Home Papers. "No such assemblage is possible in our country," said Bob. "Our servants are for the most part Roman Catholics, and forbidden by their religion to join with us in acts of worship." "The greater the pity," said I. "It is a pity that all Christians who can conscientiously repeat the Apostles' Creed and the Lord's Prayer together should for any reason be forbidden to do so. It would do more to harmonize our families, and promote good feeling between masters and servants, to meet once a day on the religious ground common to both, than many sermons on reciprocal duties." "But while the case is so," said Marianne, "we can't help it. Our servants cannot unite with us; our daily prayers are something forbidden to them." "We cannot in this country," said I, "give to family prayer that solemn stateliness which it has in a country where religion is a civil institution, and masters and servants, as a matter of course, belong to one church. Our prayers must resemble more a private interview with a father than a solemn act of homage to a king. They must be more intimate and domestic. The hour of family devotion should be the children's hour, - held dear as the interval when the busy father drops his business and cares, and, like Jesus of old, takes the little ones in his arms and blesses them. The child should remember 314 Home Religion. it as the time when the father always seemed most accessible and loving. The old family worship of New England lacked this character of domesticity and intimacy,- it was stately and formal, distant and cold; but whatever were its defects, I cannot think it an improvement to leave it out altogether, as too many good sort of people in our day are doing. There may be practical religion where its outward daily forms are omitted, but there is assuredly no more of it for the omission. No man loves God and his neighbor less, is a less honest and good man, for daily prayers in his household, - the chances are quite the other way; and if the spirit of love rules the family hour, it may prove the source and spring of all that is good through the day. It seems to be a solemn duty in the parents thus to make the Invisible Fatherhood real to their children, who can receive this idea at first only through outward forms and observances. The little one thus learns that his father has a Father in heaven, and that the earthly life he is living is only a sacrament and emblem, - a type of the eternal life which infolds it, and of more lasting relations there. Whether, therefore, it be the silent grace and silent prayer of the Friends, or the form of prayer of ritual churches, or the extemporaneous outpouring of those whose habits and taste lead them to extempore prayers -in one of these ways there should be daily outward and visible acts of worship in every family." 3-I5 House and Home Papers. "Well, now," said Bob, "about this old question of Sunday-keeping, Marianne and I are much divided. I am always for doing something that she thinks is n't the thing." "Well, you see," said Marianne, "Bob is always talking against our old Puritan fathers, and saying all manner of hard things about them. He seems to think that all their ways and doings must of course have been absurd. For my part, I don't think we are in any danger of being too strict about anything. It appears to me that in this country there is a general tendency to let all sorts of old forms and observances float down-stream, and yet nobody seems quite to have made up his mind what shall come next." "The fact is," said I, "that we realize very fully all the objections and difficulties of the experiments in living that we have tried; but the difficulties in others that we are intending to try have not yet come to light. The Puritan Sabbath had great and very obvious evils. Its wearisome restraints and overstrictness cast a gloom on religion, and arrayed against the day itself the active prejudices that now are underminiing it and threatening its extinction. But it had great merits and virtues, and produced effects on society that we cannot well afford to dispense with. The clearing of a whole day from all possibilities of labor and amusement necessarily produced a grave 3i6 Home Religion. and thoughtful people; and a democratic republic can be carried on by no other. In lands which have Sabbaths of mere amusemenTt, mere gala-days, republics rise and fall as fast as children's card-houses; and the reason is, they are built by those whose political and religious education has been childish. The common people of Europe have been sedulously nursed on amusements by the reigning powers, to keep them from meddling with serious matters; their religion has been sensuous and sentimental, and their Sabbaths thoughtless holidays. The common people of New England are educated to think, to reason, to examine all questions of politics and religion for themselves; and one deeply thoughtful day every week baptizes and strengthens their reflective and reasoning faculties. The Sunday schools of Paris are whirligigs where Young France rides round and round on little hobby-horses till his brain spins even faster than Nature made it to spin; and when he grows up, his political experiments are as whirligig as his Sunday education. If I were to choose between the Sabbath of France and the old Puritan Sabbath, I should hold up both hands for the latter, with all its objectionable features." "Well," said my wife, "cannot we contrive to retain all that is really valuable of the Sabbath, and to ameliorate and smooth away what is forbidding?" 317 1House and Home Papers. "That is the problem of our day," said I. "We do not want the Sabbath of Continental Europe: it does not suit democratic institutions; it cannot be made even a quiet or a safe day, except by means of that everpresent armed police that exists there. If the Sabbath of America is simply to be a universal loafing, picnicking, dining-out day, as it is now with all our foreign population, we shall need what they have in Europe, the gendarmes at every turn, to protect the fruit on our trees and the melons in our fields. People who live a little out from great cities see enough, and more than enough, of this sort of Sabbath-keeping, with our loose American police. "The fact is, our system of government was organized to go by moral influences as much as mills by water, and Sunday was the great day for concentrating these influences and bringing them to bear; and we might just as well break down all the dams and let out all the water of the Lowell mills, and expect still to work the looms, as to expect to work our laws and constitution with European notions of religion. "It is true the Puritan Sabbath had its disagreeable points. So have the laws of Nature. They are of a most uncomfortable sternness and rigidity; yet for all that, we would hardly join in a petition to have them repealed, or made wavering and uncertain for human convenience. We can bend to them in a thousand ways, and live very comfortably under them." 318 Home Religion. "But," said Bob, " Sabbath-keeping is the iron rod of bigots; they don't allow a man any liberty of his own. One says it's wicked to write a letter Sunday; another holds that you must read no book but the Bible; and a third is scandalized, if you take a walk, ever so quietly, in the fields. There are all sorts of quips and turns. We may fasten things with pins of a Sunday, but it's wicked to fasten with needle and thread, and so on, and so on; and each one, planting himself on his own individual mode of keeping Sunday, points his guns and frowns severely over the battlements on his neighbors whose opinions and practice are different from his." "Yet," said I, "Sabbath-days are expressly mentioned by Saint Paul as among those things concerning which no man should judge another. It seems to me that the error as regards the Puritan Sabbath was in representing it, not as a gift from God to man, but as a tribute of man to God. Hence all these hagglings and nice questions and exactions to the uttermost farthing. The holy time must be weighed and measured. It must begin at twelve o'clock of one night, and end at twelve o'clock of another; -and from beginning to end, the mind must be kept in a state of tension by the effort not to think any of its usual thoughts or do any of its usual works. The fact is, that the metaphysical, defining, hair-splitting mind 319 DHouse and Home Papers. of New England, turning its whole powers on this one bit of ritual, this one only day of divine service, which was left of all the feasts and fasts of the old churches, made of it a thing straiter and stricter than ever the old Jews dreamed of. "The old Jewish Sabbath entered only into the physical region, merely enjoining cessation from physical toil.'Thou shalt not labor nor do any work,' covered the whole ground. In other respects than this it was a joyful festival, resembling, in the mode of keeping it, the Christmas of the modern Church. It was a day of social hilarity,- the Jewish law strictly forbidding mourning and gloom during festivals. The people were commanded on feast-days to rejoice before the Lord their God with all their might. We fancy there were no houses where children were afraid to laugh, where the voice of social cheerfulness quavered away in terror lest it should awake a wrathful God. The Jewish Sabbath was instituted, in the absence of printing, of books, and of all the advantages of literature, to be the great means of preserving sacred history,- a day cleared from all possibility of other employment than social and family communion, when the heads of families and the elders of tribes might instruct the young in those religious traditions which have thus come down to us. "The Christian Sabbath is meant to supply the 320 Home Religion. same moral need in that improved and higher state of society which Christianity introduced. Thus it was changed from the day representing the creation of the world to the resurrection-day of Him who came to make all things new. The Jewish Sabbath was buried with Christ in the sepulchre, and arose with Him, not a Jewish, but a Christian festival, still holding in itself that provision for man's needs which the old institution possessed, but with a wider and more generous freedom of application. It was given to the Christian world as a day of rest, of refreshment, of hope and joy, - and of worship. The manner of making it such a day was left open and free to the needs and convenience of the varying circumstances and characters of those for whose benefit it was instituted." "Well," said Bob, "don't you think there is a deal of nonsense about Sabbath-keeping?" "There is a deal of nonsense about everything human beings have to deal with," said I. "And," said Marianne, "how to find out what is nonsense?" "By clear conceptions," said I, "of what the day is for. I should define the Sabbath as a divine and fatherly gift to man,-a day expressly set apart for the cultivation of his moral nature. Its object is not merely physical rest and recreation, but moral im I4* U 321 House and Home Papers. provement. The former are proper to the day only so far as they are subservient to the latter. The whole human race have the conscious need of being made better, purer, and more spiritual; the whole human race have one common danger of sinking to a mere animal life under the pressure of labor or in the dissipations of pleasure; and of the whole human race the proverb holds good, that what may be done any time is done at no time. Hence the Heavenly Father appoints one day as a special season for the culture of man's highest faculties. Accordingly, whatever ways and practices interfere with the purpose of the Sabbath as a day of worship and moral culture should be avoided; and all family arrangements for the day should be made with reference thereto." "Cold dinners on Sunday, for example," said Bob. "Marianne holds these as prime articles of faith." "Yes,- they doubtless are most worthy and merciful, in giving to the poor cook one day she may call her own, and rest from the heat of range and cookingstove. For the same reason, I would suspend as far as possible all travelling, and all public labor, on Sunday. The hundreds of hands that these things require to carry them on are the hands of human beings, whose right to this merciful pause of rest is as clear as their humanity. Let them have their day to look upward." "But the little ones," said my oldest matron daugh 322 Home Religion. ter, who had not as yet spoken, - they are the problem. Oh, this weary labor of making children keep Sunday! If I try it, I have no rest at all myself. If I must talk to them or read to them to keep them from play, my Sabbath becomes my hardest workingday." "And, pray, what commandment of the Bible ever said children should not play on Sunday?" said I. "We are forbidden to work, and we see the reason why; but lambs frisk and robins sing on Sunday; and little children, who are as yet more than half animals, must not be made to keep the day in the manner proper to our more developed faculties. As much cheerful, attractive religious instruction as they can bear without weariness may be given, and then they may simply be restrained from disturbing others. Say to the little one, -'This day we have noble and beautiful things to think of that interest us deeply; you are a child; you cannot read and think and enjoy such things as much as we can; you may play softly and quietly, and remember not to make a disturbance.' I would take a child to public worship at least once of a Sunday; it forms a good habit in him. If the sermon be long and unintelligible, there are the little Sabbath-school books in every child's hands; and while the grown people are getting what they understand, who shall forbid a child's getting what is suited to 323 House and Home Papers. him in a way that interests him and disturbs nobody? The Sabbath school is the child's church; and happily it is yearly becoming a more and more attractive institution. I approve the custom of those who beautify the Sabbath school-room with plants, flowers, and pictures, thus making it an attractive place to the childish eye. The more this custom prevails, the more charming in after years will be the memories of Sunday. "It is most especially to be desired that the whole air and aspect of the day should be one of cheerfulness. Even the new dresses, new bonnets, and new shoes, in which children delight of a Sunday, should not be despised. They have their value in marking the day as a festival; and it is better for the child to long for Sunday for the sake of his little new shoes than that he should hate and dread it as a period of wearisome restraint. All the latitude should be given to children that can be, consistently with fixing in their minds the idea of a sacred season. I would rather that the atmosphere of the day should resemble that of a weekly Thanksgiving than that it should make its mark on the tender mind only by the memory of deprivations and restrictions." "Well," said Bob, "here's Marianne always breaking her heart about my reading on Sunday. Now I 324 k Home Religion. hold that what is bad on Sunday is bad on Monday, -and what is good on Monday is good on Sunday." "We cannot abridge other people's liberty," said I. "The generous, confiding spirit of Christianity has imposed not a single restriction upon us in reference to Sunday. The day is put at our disposal as a good Father hands a piece of money to his child'- There it is; take it and spend it well.' The child knows from his father's character what he means by spending it well; but he is left free to use his own judgment as to the mode. "If a man conscientiously feels that reading of this or that description is the best for him as regards his moral training and improvement, let him pursue it, and let no man judge him. It is difficult, with the varying temperaments of men, to decide what are or are not religious books. One man is more religiously impressed by the reading of history or astronomy than he would be by reading a sermon. There may be overwrought and wearied states of the brain and nerves which require and make proper the diversions of light literature; and if so, let it be used. The mind must have its recreations as well as the body." "But for children and young people," said my daughter, - "would you let them read novels on Sunday?" "That is exactly like asking, Would you let them 325 House and Home Papers. talk with people on Sunday? Now people are different; it depends, therefore, on who they are. Some are trifling and flighty, some are positively bad-principled, some are altogether good in their influence. So of the class of books called novels. Some are merely frivolous, some are absolutely noxious and dangerous, others again are written with a strong moral and religious purpose, and, being vivid and interesting, produce far more religious effect on the mind than dull treatises and sermons. The parables of Christ sufficiently establish the point that there is no inherent objection to the use of fiction in teaching religious truth. Good religious fiction, thoughtfully read, may be quite as profitable as any other reading." "But don't you think," said Marianne, "that there is danger in too much fiction?" "Yes," said I. "But the chief danger of all that class of reading is its easiness, and the indolent, careless mental habits it induces. A great deal of the reading of young people on all days is really reading to no purpose, its object being merely present amusement. It is a listless yielding of the mind to be washed over by a stream which leaves no fertilizing properties, and carries away by constant wear the good soil of thought. I should try to establish a barrier against this kind of reading, not only on Sunday, but on Monday, on Tuesday, and on all days. Instead, therefore, of objecting 326 Home Religion. to any particular class of books for Sunday reading, I should say in general, that reading merely for pastime, without any moral aim, is the thing to be guarded against. That which inspires no thought, no purpose, which steals away all our strength and energy, and makes the Sabbath a day of dreams, is the reading I would object to. "So of music. I do not see the propriety of confining one's self to technical sacred music. Any grave, solemn, thoughtful, or pathetic music has a proper relation to our higher spiritual nature, whether it be printed in a church service-book or on secular sheets. On me, for example, Beethoven's Sonatas have a far more deeply religious influence than much that has religious names and words. Music is to be judged of by its effects." "Well," said Bob, "if Sunday is given for our own individual improvement, I for one should not go to church. I think I get a great deal more good in staying at home and reading." "There are two considerations to be taken into account in reference to this matter of church-going," I replied. "One relates to our duty as members of society in keeping up the influence of the Sabbath, and causing it to be respected in the community; the other, to the proper disposition of our time for our own moral improvement. As members of the com 327 House and Home Papers. munity, we should go to church, and do all in our power to support the outward ordinances of religion. If a conscientious man makes up his mind that Sunday is a day for outward acts of worship-and reverence, he should do his own part as an individual towards sustaining these observances. Even though he may have such mental and moral resources that as an individual he could gain much more in solitude than in a congregation, still he owes to the congregation the influence of his presence and sympathy. But I have never yet seen the man, however finely gifted morally and intellectually, whom 1 thought in the long run a gainer in either of these respects by the neglect of public worship. I have seen many who in their pride kept aloof from the sympathies and communion of their brethren, who lost strength morally, and deteriorated in ways that made themselves painfully felt. Sunday is apt in such cases to degenerate into a day of mere mental idleness and reverie, or to become a sort of waste-paper box for scraps, odds and ends of secular affairs. "As to those very good people -and many such there are -who go straight on with the work of life on Sunday, on the plea that "to labor is to pray," I simply think they are mistaken. In the first place, to labor is not the same thing as to pray. It may sometimes be as good a thing to do, and in some cases 328 Home Religion. even a better thing; but it is not the same thing. A man might as well never write a letter to his wife on the plea that making money for her is writing to her. It may possibly be quite as great a proof of love to work for a wife as to write to her, but few wives would not say that both were not better than either alone. Furthermore, there is no doubt that the intervention of one day of spiritual rest and aspiration so refreshes a man's whole nature, and oils the many wheels of existence, that he who allows himself a weekly Sabbath does more work in the course of his life for the omission of work on that day. "A young student in a French college, where the examinations are rigidly severe, found by experience that he succeeded best in his examination by allowing one day of entire rest just before it. His brain and nervous system refreshed in this way carried him through the work better than if taxed to the last moment. There are men transacting a large and complicated business who can testify to the same influence from the repose of the Sabbath. "I believe those Christian people who from conscience and principle turn their thoughts most entirely out of the current of worldly cares on Sunday fulfil unconsciously a great law of health; and that, whether their moral nature be thereby advanced or not, their brain will work more healthfully and actively for it 329 3House and Home Papers. even in physical and worldly matters. It is because the Sabbath thus harmonizes the physical and moral laws of our being, that the injunction concerning it is placed among the ten great commandments, each of which represents some one of the immutable needs of humanity. "There is yet another point of family religion that ought to be thought of," said my wife: "I mean the customs of mourning. If there is anything that ought to distinguish Christian families from Pagans, it should be their way of looking at and meeting those inevitable events that must from time to time break the family chain. It seems to be the peculiarity of Christianity to shed hope on such events. And yet it seems to me as if it were the very intention of many of the customs of society to add tenfold to their gloom and horror, - such swathings of black crape, such funereal mufflings of every pleasant object, such darkening of rooms, and such seclusion from society and giving up to bitter thoughts and lamentation. How can little children that look on such things believe that there is a particle of truth in all they hear about the joyous and comforting doctrines which the Bible holds forth for such times?" "That subject is a difficult one," I rejoined. "Nature seems to indicate a propriety in some outward expressions of grief when we lose our friends. All 33o Home Religioi. nations agree in these demonstrations. In a certain degree they are soothing to sorrow; they are the language of external life made to correspond to the internal. Wearing mourning has its advantages. It is a protection to the feelings of the wearer, for whom it procures sympathetic and tender consideration; it saves grief from many a hard jostle in the ways of life; it prevents the necessity of many a trying explanation, and is the ready apology for many an omission of those tasks to which sorrow is unequal. For all these reasons I never could join the crusade which some seem disposed to wage against it. Mourning, however, ought not to be continued for years. Its uses are more for the first few months of sorrow, when it serves the mourner as a safeguard from intrusion, insuring quiet and leisure, in which to reunite the broken threads of life, and to gather strength for a return to its duties. But to wear mourning garments and forego society for two or three years after the loss of any friend, however dear, I cannot but regard as a morbid, unhealthy nursing of sorrow, unworthy of a Christian." "And yet," said my wife, "to such an unhealthy degree does this custom prevail, that I have actually known young girls who have never worn any other dress than mourning, and consequently never been into society, during the entire period of their girlhood 331 House and Home Papers. First, the death of a father necessitated three years of funereal garments and abandonment of social relations; then the death of a brother added two years more; and before that mourning was well ended, another of a wide circle of relatives being taken, the habitual seclusion was still protracted. What must a child think of the Christian doctrine of life and death, who has never seen life except through black crape? We profess to believe in a better life to which the departed good are called, - to believe in the shortness of our separation, the certainty of reunion, and that all these events are arranged in all their relations by an infinite tenderness which cannot err. Surely, Christian funerals too often seem to say that affliction "cometh of the dust," and not from above. "But," said Bob, "after all, death is a horror; you can make nothing less of it. You can't smooth it over, nor dress it with flowers; it is what Nature shudders at." "It is precisely for this reason," said I, "that Christians should avoid those customs which aggravate and intensify this natural dread. Why overpower the senses with doleful and funereal images in the hour of weakness and bereavement, when the soul needs all her force to rise above the gloom of earth, and to realize the mysteries of faith? Why shut the friendly sunshine from the mourner's room? Why 332 Home Religion. muffle in a white shroud every picture that speaks a cheerful household word to the eye? Why make a house look stiff and ghastly and cold as a corpse? In some of our cities, on the occurrence of a death in the family, all the shutters on the street are closed and tied with black crape, and so remain for months. What an oppressive gloom must this bring on a house! how like the very shadow of death! It is enlisting the nerves and the senses against our religion, and making more difficult the great duty of returning to life and its interests. I would have flowers and sunshine in the deserted rooms, and make them symbolical of the cheerful mansions above, to which our beloved ones are gone. Home ought to be so religiously cheerful, so penetrated by the life of love and hope and Christian faith, that the other world may be made real by it. Our home life should be a type of the higher life. Our home should be so sanctified, its joys and its sorrows so baptized and hallowed, that it shall not be sacrilegious to think of heaven as a higher form of the same thing, -a Father's house in the better country, whose mansions are many, whose love is perfect, whose joy is eternal." Cambridge: Stereotyped and Printed by Welch, Bigelow, & Co. 333