LETTERS TO PERSONS WHO ARE ENGAGED IN DOMESTIC SERVICE BY MISS CATHARINE E. BEECHER. NEW YORK: PUBLISHED BY LEAVITT & TROW, 19 4 Broadway. MDCCCXLII. Entered according to Act of Congress, in the year 1842, by JOHN F. TROW, in the Clerk's Office of the District Court of the Southern District of New- York. Universiry Press : JOHN F TROW, PRINTER, 114 Nassart-street, New- York, . \ A ERRATUM. Page 218, line 9 from top, for '' starch," read stretch. Entered according to Act of Congress, in the year 1842, by JOHN F. TROW, in the Clerk's Office of tlie District Court of the Southern District of New-York. University Press : JOHN F TROW, PRINTER, 114 Nassar.-street, New- York. K TO AMERICAN LADIES. My Countrywomen : Will you aid me in an attempt to benefit a most useful, a most important, and yet a much neglected portion of our fellow citizens ? I can accomplish little without your aid 3 with it, I trust much may be done. Have you ever heard any instructions from the pulpit addressed to the class for whom I now write ? Have you ever read a printed sermon, or a tract suited and designed to m- struct Americans of this class, on the topics presented in this book 1 Have you not felt how important it is that this class, who have so much influence on domestic enjoyment, and on the character of children, should be proper- ly instructed in the duties of their station, and yet how difficult it is to address them acceptably, or to find books that answer for this purpose ? These things have been urged on my atten- tion by benevolent ladies, who have felt these difficulties, and who complain that, while those they hire can find books enough which treat on the duties of their employers^ they seldom find b TO AMERICAN LADIES. instructions in regard to the peculiar duties of their own station. I have made an attempt to remedy this deficiency, so far as my abiUty ex- tends. But a great difficulty meets me. The persons for whom I write, have few opportuni- ties to know what issues from the press, and seldom buy books. It is others, who, from a spirit of philanthropy and benevolence, must procure such advantages for them, or they will seldom be secured. I would therefore appeal to all benevolent and Christian ladies, whose eye may rest on this page, and ask if each will not secure the reading of this book to at least one of those for whom it is written. If house- keepers will supply those they hire, if travellers and visitors will use this, to present as a token of good will to those w^ho serve them, where they temporarily sojourn, if on New-Years and Christmas, this may be remembered as a suita- ble present to those who do so much to aid on festive occasions, then, if this book is fit for the end designed, there will be many who will be joined, in the best of all fellowship, with their friend and countrywoman, The Author. ; >// ff CONTENTS. LETTER r. PAGE The station of domestics important, respectable, and advantageous to themselves. A story to illustrate the state of things in this country . 9 LETTER IL A conversation between the clergyman and a do- mestic ........ 27 LETTER in. Difficulties experienced by the shipwrecked com- pany, and how these were remedied . . 36 LETTER IV. The manner in which this story illustrates the state of things in this country ... 43 LETTER V. Reasons for regarding the station of a domestic as honourable and respectable . . . 51 LETTER VL The reasons why the station of a domestic is not regarded as so honourable as it really is . 62 LETTER VII. Reasons why the station of a domestic is a de- sirable one, and superior to that of a semp- stress, a shop girl, or a factory girl . . 69 LETTER VIIL The importance of raising the respectability of the station of a domestic, in public estimation, and the mode by which it can be done . 78 Vm CONTENTS. LETTER IX. On the duties of subordination. Rules of the Bible. Respectful manners the mark of a lady 91 LETTER X. On Visiting, Company, and Religious Meetings. On going out, and having company. Religious Meetings. A story to illustrate . . 110 LETTER XL Importance of health to domestics. Modes by which they injure health .... 126 LETTER XII. On Di'ess, Manners and Language. — Dress should be conformed to means and to occupations. Rules of good manners .... 142 LETTER XIII. Trials of domestics and remedy for these trials. Fault-finding. Want of comforts and conveni- ences, &c. 153 LETTER XIV. On Economy. ^Economy a duty to all. Modes of economizing 172 LETTER XV. On the Care of Children. — Patience very needful. Offering rewards. Never shame children for their faults. Never deceive them. Set an ex- ample of honesty and modesty . . . ISO LETTER XVL On Cooking 193 LETTER XVII. On setting tables. V/ashing and ironing, and other housework . . , . . 233 LETTER XVIII. The Way to be Happy . . . ; 228 LETTERS TO |3£r0on0 engaged in Dotnestk Qtxmu. LETTER L The station of domestics important, respectable, and advantageous to themselves. A story to illustrate the state of things in this country. My Friends : I HAVE travelled a good deal in various parts of this country, and by visiting in a large number of families, I have been led to feel a great interest in the welfare of persons in your situation. And as my friends think that I could write something which might be useful and in- teresting to you, I have concluded to try, and have, therefore, prepared this small volume for your use. I trust you will find, that I have^ at least, one good qualification for writing a book for you^ and that is, a real interest in 2 4 # 10 LETTERS TO PERSONS those I address, and a sincere desire to do all I can to promote their usefulness and happiness. I think that much of the trouble felt by per- sons in your situation of life^ would be very much lessened, if a right view were taken of the respectability, usefulness, and advantages of the station you occupy. I do not think you are aware either of the good you can do to others, or of the benefits you may receive your- selves, in your employment. And I do not think you understand the real respectability which belongs to your situation. I therefore wish to give you some views on these points, that I hope may tend to make you more useful, and more contented with your lot. This I think I can do in the most agreeable way by relating the following tale. A Story. Once there was a ship which sailed with a large company on board. There were the captain, the officers, and the sailors, and a company of soldiers. There was also a large number of gentlemen and ladies, and there were several families of children, returning # ^ ENGAGED IN DOMESTIC SERVICE. 11 from school to their parents, with the persons who had the care of them. There was also a number of servants to the gentlemen and ladies. After they had been some time at sea, a dreadful storm came on, the ship sprung a leak, they all got into the ship's boats, and then she sunk to the bottom with all their possessions. After a great deal of trouble, their oor-ts suc- ceeded in all reaching a neighbouring, unknown shore. Their misfortunes soon reached the ears of the king of that country, who was a very generous and kind man. His dominions had just been desolated by a pestilence, which in some cases had swept off whole families. The king had all these strangers conveyed to a large estate whose owner, with all his family, had perished in the pestilence. On this estate was a large and magnificent palace, with gar- dens, and orchards, and parks, and a great ex- tent of fields for cultivation. Within the palace were fine furniture, and rich clothing, and a great quantity of food of all kinds. The out- houses, also, were supplied with fine horses and beautiful carriages. All this estate, with its palace and treasures, was given to these 12 LETTERS TO PERSONS strangers, on two conditions ; the first was, that they should never have any kind of inter- course w^ith the people of the land, but take care of themselves and do all their own work. The second was, that all the company should consider and treat each other as " free and equal." Children and servants, soldiers and sailors, were to have the same right to every thing in the palace, as any one else had, and no person was to be superior in rights to another, in any respect whatever. All were '' free and equal ;" all were equally entitled to " life, liberty and the pursuit of happiness," in any way each thought best for himself. On these two conditions, this company took pos- session of this noble estate, and all its treasures. Immediately on entering the palace, they commenced ransacking the whole establishment, and every one w^as trying to get the best of every thing. All wanted the pleasantest rooms, and the handsomest clothes, and the best arti- cles of food. Each person claimed that he had as ^ood a right to the best of every thing as any one else, and no one was willing to give up his rights. The children liked to use the ENGAGED IN DOMESTIC SERVICE. 13 nicest china and cut glass to play with, and the cakes and sweetmeats for their food ; the ser- vants liked the silks and satins for dress, and the sailors and soldiers liked the fine parlours with their light carpets and silk curtains and sofas, to smoke and eat in. And if any of the company tried to control them, insult and abuse were showered down, for thus taking away the rights and liberties of others. Very soon quar- rels began, and these grew worse and worse, until they came to blows, and there was con- stant fighting for every thing. The result was this ; the servants, the soldiers and the sailors w^ere the strongest, and so they got possession of the best of every thing. The richest cloth- ing, the finest rooms, and the best food were all taken by them. The captain, oflScers and gentlemen were the next strongest, and they got the next best. The women and children were the weakest, and so they were obliged to put up w^ith the poorest of every thing. But after they had thus divided tlieir pos- sessions, the question then w^as, who should do the work ? All w^anted to sit in the parlours, and walk in the gardens, and eat their meals, 2* 14 LETTERS TO PERSONS and ride in their carriages; but nobody want- ed to cook, or wash, or sweep, or plough, or take care of horses. And yet all this work must be done, or they would be destitute of the necessaries and comforts of life. At first, the strongest tried to force the weakest to w^ork for them, and for a w^hile, it seemed as if the poor women and children, who had little strength to resist, would be made slaves to the strong. But they declared that nobody had a right to make them w^ork, and that they would go with their complaints to the king, if their rights were thus invaded. Thus matters went on, till all the carpets were covered with filth, all the dishes were dir- ty, all the clothing w^as soiled and torn, and every thing about the estate was fast going to destruction. Meantime the soldiers, sailors and servants, w^ho had the most strength, were constantly domineering over the others, and quarrelling and fighting among themselves. The children were beaten and abused, the ladies insult- ed, and all kinds of oppression practised. ENGAGED IN DOME'STIC SERVICE. 15 There was universal contention, fear, distress and ill will. All the decent and well meaning persons declared, that they would gladly ex- change this palace for a hovel, wnth nothing but potatoes to eat, and straw to sleep on, if they could thus gain quiet and peace. In this company was a venerable old clergyman, with white locks, a benevolent countenance, and kind and pleasant manners. Soon after the scenes of riot and abuse commenced, he retired to a hay loft for refuge ; and here he was often visited for counsel and sympathy, by the suffer- ing and sorrowful. One day a pale and sweet looking lady came to him, in great distress. Her little Ellen, her beautiful and only child, was sick. She told the minister she could not get a comfortable bed, nor a quiet room, that her servant whom she had hired to wait on her during the voyage would do nothing to help her, that she had watched by her child day and night till her strength was all gone, that when she tried to prepare suitable food for herself and her sick child, some rude sailor or soldier would come along and snatch it away, that she was sick, hopeless and exhausted, and that 16 LETTERS TO PERSONS she and her child must perish for want of rest and food, unless she could get some pity and help. This good minister had long been hoping that a time would arrive, when the whole company w^ould be brought, by their own wants and the sufferings of all around them, to feel that they must adopt another course, and he now thought the time had probably come. By the aid of several of his friends, he suc- ceeded in getting the whole company together. He then recounted to them all the blessings and comforts that had been bestowed on them by the enevolent king. He pointed out the waste, destruction, and misery that had followed, and painted in tender and plaintive tones, the suffering and sorrow that had come upon the weak and helpless. He described the angry and revengeful passions that had distracted those, who had by fighting gained the best of every thing, and showed them that all they had gained had never given them any peace or happiness. He then pointed out the evils that were threatening them for the future. Their granary was fast running low, and ENGAGED IN DOMESTIC SERVICE. 17 yet nothing \vas done towards raising another crop. Their furniture and clothing were fast going to destruction, and yet nothing was done to repair the waste, or to provide a new supply. He told them that famine and want of all kinds were now at hand, and they must make up their minds what w^as to be done. They were all greatly moved by his wis- dom and eloquence, and with one consent agreed to do vvhatever he w^ould recommend. He then took a Bible out of his pocket, and told them that the God who made them, wish- ed all his creatures to be happy, that he alone knew what was best for them, and that in that blessed book he had revealed the rules to guide them in all circumstances. He then proposed that for the six months to come, until a harvest could be gathered in, they should agree to take the rules which God had given them for their guide. To this all consented, and they then appointed the minister to study the Bible for them, and to point out in all emergencies what were its rules. The minister consented to do this. He then advised them, first to cleanse the 18 LETTERS TO PERSONS palace, its furniture and their clothing, and to put all things, as nearly as possible, in the or- der in which they first found them. They fol- lowed this advice, and, when all was ac- complished, came together again for farther directions. Then the minister told them, that God requir- ed all his creatures, when living together, to act, not to gain all the good things that each one wanted, but to do that which was /br the great- est good of the whole. He then read from the Bible all the passages he had collected, in which this grand principle was taught. He then asked them, if they would agree to take the following rule for their guide in deciding all questions of property, of labour, and of rights and privileges, viz. that every one shall do that which will secure the most comfort^ convenience and enjoyment to the whole company. This they all consented should be the rule to guide them in every thing. The minister then told them that the first thing they must do was to provide the food and comforts necessary to life and health. For this purpose, some must plough and sow and w^ork, day alter day, in the ENGAGED IN DOMESTIC SERVICE. 19 fields. Now it was best for all the company that the strongest and healthiest should do this, for if the delicate and weak undertook it, in- stead of providing food by their labour, they would all become sick, and have to be nursed and waited upon by the rest. For this reason it w^as decided, that the men should do the out-door work, and that the women and children should do the lighter work|in the house. The minis- ter then pointed out the fact, that the king had given them a noble palace with every variety of furniture and clothing. But in the palace were some very beautiful rooms and some very plain ones ; some of the furniture was costly and elegant, and some w^as very common ; some of the clothing was of the most delicate light silks and muslins, and some was strong, dark, and fitted for hard service. Now it was manifest that those who did the hardest and dirtiest work, needed the stout- est and darkest clothes, and that if any body wore the delicate muslins and silks, it should be those whose employments would least injure them. In regard to a choice of rooms too, it was best and most convenient, that those who 20 LETTERS TO PERSONS did the dirty work should inhabit the rooms most convenient to their work, and those fur- nished so that they would be least injured by the use of persons whose feet and clothing were often soiled by their work. The most elegantly furnished rooms were those most easily soiled and injured, and therefore the general good required, that they should be occupied by those whose work and dress would least injure them. He showed them, that, if instead of this ar- rangement, the persons who did the hardest and most soihng work, should use the finest clothing and nicest rooms, very soon their clothing and furniture would be gone, and the company would be obliged to work to make more. As a matter of convenience and econ- omy, therefore, he inquired whether it was not for the general good, that those who did the hardest work should take the plainest apartments and the strongest clothing. This all decided would be best, and yet, some said that it seemed hard, that those who had to do the least agreeable work, should have the least agreeable rooms and the plainest clothing too. But they all concluded that it never would do ENGAGED IN DOMESTIC SERVICE. 21 to wash dishes and cook and plough and dig, in mushn and satin dresses ; and so they concluded that the arrangement which would make their clothes and furniture last the longest should be adopted. But then the question came up. How shall we decide who shall do the harvest work, and wear the plainest clothing, and take the least agreeable rooms ? In this dilemma, the minister recommended that they should appeal to God, who was the wisest Being, and a Just and Holy Judge. He told them the w^ay to appeal to God was, by casting lots. To this all agreed, and so when the lots were prepared, the company all stood up and uncovered their heads, while the minister then called upon God. . " Oh Thou, who art our Father, our Judge and our King, decide for us by these lots, what our portions shall be, and when thou hast thus decided, incline our hearts to submit to thy will, and with patience and cheerfulness, to perform the duties of the station in which we are placed." After this prayer they all drew their lots to 3 22 LETTERS TO PERSONS deckle their employments, and then took the clothing, rooms and conveniences, as they had before decided, would be for the good of all. The minister then pointed out the necessity of having overseers to each kind of work, who should direct and superintend others. He des- cribed the waste, confusion and trouble that w^ould follow, if every one went to work on the farm where he pleased, and did his work in any w^ay he pleased. And so in the house- keeping, he showed what discomfort and con- fusion would follow, if each one did her w^ork at any time, or in any manner she liked, with no system or order, and w^ith no one to plan or direct. It was then concluded, that it was for the general good, that each kind of work should have an overseer, and that the overseers should spend their whole time in planning and direct- ing others about their work, while the rest should obey their directions. Some seemed to think that it was rather hard, that some should have nothing to do but go about and see that other people kept at work, but after some talk, they all concluded that the work never ENGAGED L\ DOMESTIC SERVICE. 23 would be done properly any other way, and so they consented that this arrangement should be made. Then came up the question, who should be the workers and who the overseers. On talking this over it was agreed, that those who knew the most, should be appointed to direct the rest. Accordingly the best cook was made overseer of the cooking, the best gardener overseer of the garden, and thus in every kind of work, the one who understood the most about it, was appointed to direct the rest. It was then proposed, that as there would be sickness among the people, there should be some men selected to read and study about the diseases of the country, who should attend upon the sick, to see that they were properly nursed. It was also decided, that those who were best qualified to teach and govern the children, should take charge of them, and spend their time in teaching them. The minister then told them, that though now, after so much suffering for want of order, industry, and harmony, they were all willing to do as they had agreed, yet when they came 24 LETTERS TO PERSONS to go to work, many would become discontented, and would not submit to these regulations. They would then declare that the king gave them this estate, on condition that all should be free and equal, that this rule was not obey- ed, for that some lived without doing any hard work, and had the best rooms and the best clothes and ruled over others. They would then declare, that they would not submit to it, and would take the rooms and clothes given to others, and neglect their work. Then others w^ould follow their example, and soon every thing would go back to the confusion and misery they had been experiencing. He told them also, that there were many cases which would arise, when they would need more par- ticular rules than any yet agreed on. After talking over this matter, they finally agreed to this plan. They chose out from among the company some of the best and wisest men, whose business it should be to make all the rules necessary in any emergency, and all these rules were to be written down, so that all could read them. These men also w^ere to decide what punishment should be in- ENGAGED LN DOMESTIC SERVICE. 25 flicted on any who violated these rules. They then appointed another set of men who w^ere to be judges, when any one w^as accused of breaking these rules, to decide whether they deserved punishment. Another set of men w^ere appointed as officers of justice, to see that these penalties w^ere inflicted. After this, the whole company requested the good minister to spend his time in going around to all parts of the estate, to talk with every body, and to use all his persuasion and influence to lead all to be contented, industrious and obedient to the rules. When these arrangements were made, all went to w^ork harmoniously and cheerfully. The fields w^ere tilled and reaped, the food was cooked, the clothes were washed, ironed and mended, the rooms and furniture were kept clean and in order, and every thing went on pleasantly. Those who had the best rooms and clothes and the easiest work, tried to make it pleasant and comfortable to those who did the work. They felt that they had the best of every thing, not because they were better than the others, but because it was for the general good of all. And those who did the work, 3* 26 LETTERS TO PERSONS and had the least agreeable accommodations, felt that it was God who appointed their lot, and that it was as proper for them to be there as for any of the rest. And they all felt so pleased and thankful for having escaped from such scenes of misrule and misery, that every one was content with his lot. They felt that by submitting to rules that were made for the good of all, each one had his own situation made more comfortable than it could be by any other method. And so they went on, day after day, in comfort and peace. ENGAGED IN DOMESTIC SERVICE. 27 LETTERII, A conversation between the clergyman and a domestic. My Friends : In my former letter I told you how the good minister succeeded in persuading the ship- wrecked company to adopt the rules given in the Bible, and the comfort and prosperity that followed this course. I also told you that the minister was requested by the company to spend all his time in visiting every part of the estate, to converse with all who were disposed tp be discontented, or indolent, or unsubmis- sive to the rules. I will now tell you a little about the way this good man managed to promote peace, contentment, and industry. In the first place they all agreed to come together one day each week to hear the minister explain those rules in the Bible that taught them the duties they owed to God, to themselves and to their neigh- 28 LETTERS TO PERSONS bours. Many of them had never been properly instructed in their duties, and were entirely ignorant of the Bible. So, on these days of meeting, he used to spend a part of the time in reading portions of the Bible and in pro- ving its Divine authority. He told them when it was written, and how it was collected and preserved, and how it was safely and correctly transmitted to them. He showed them too, that it contained not only rules for making them happy in this world, but that it taught them that they were to live forever after their bodies died, and that their eternal happiness depended on the character and habits they formed in this short life. He described the character they must form in order to be happy in the eternal world, and painted all the happi- ness that would follow to those who formed such a character, and the dreadful miseries that would come upon all who died without forming such a character. He also took great pains, at these times, to teach them how to perform all their daily duties properly, and showed them that this was one way to form that character that fitted them to die. Some- ENGAGED IN DOMESTIC SERVICE. 29 times he preached on the duty and advantages of industry and economy ; sometimes on the ways to promote cheerfulness, and contentment ; sometimes on the duties owed to overseers and rulers ; sometimes on the advantages of system, order and neatness ; sometimes on the duty of taking proper care of the health, and the ways in which it should be done ; sometimes on the duty of kind, courteous, and respectful manners ; sometimes on the duty of improving their minds by reading and study. Indeed there was no duty which he found they were in any danger of neglecting, that he did not teach them the proper way of performing it. And after teach- ing any of these duties, he always knelt down with them, and prayed to God to help all of them to obey the rules he had given, on all these subjects. For this good man never found that they needed instruction on any duty, when he could not find a plenty of rules and direc- tions about the matter in the Bible. After preaching to them thus, when all to- gether, he used to go around, and talk with every one separately, and find out whether or not each was trying to follow his advice. Q LETTERS TO PERSONS One day after he had been down in the fields, talking to some of the farmers, he came up through one of the beautiful gardens, and as he passed a white marble fountain, he found one of the girls w^ho worked in the kitchen, sitting under the shade by it, looking discon- tented and sullen. So he went up to her and spoke in a kind and pleasant way, and then the following conversation took place. " Well, Sarah," said he, " what makes you look so displeased and uncomfortable V^ Sarah. It is because I do not think I am fairly treated. I cannot see, for my part, why I have not as good a right to sit up in the par- lours to sew and read, when I have got my work done, as the girls who are allowed to sit there. They are no better than I am, and yet they wear fine clothes, and sit in beautiful rooms, and have nothing to do but sew on fine things. And here I have to stay in the kitchen and work, work, work all day long, and wear homely clothes, and have the poorest rooms, and be ordered about by others, instead of doing as I please. And just now, when I went up to sit a little while with those who were sewing ENGAGED IN DOMESTIC SERVICE. 31 up in the parlours, the head cook came and called me down, and told me never to go up and sit in the parlours again. Minister, And did she tell you any reason for what she required ? Sarah. Why yes, she said she wanted me to be where she could call me when she need- ed my help, and that my shoes and frock would dirty the stair carpet, and the parlour carpets and sofas, and that if I went up all the rest that worked in the kitchen would go up too, and this w^ould make work and trouble, and that she never could keep things going on w^ell in the kitchen, if this was allowed. But I cannot see why we cannot be allowed to go up sometimes, when we have no work to do — I am sure I am as nice and careful as any of the girls up stairs. Minister. So you are, Sarah. But do you think Peggy and Susan are as nice as you ? Sarah, Mercy on us ! — I guess you would not think so, if you could see their greasy frocks and aprons, and their dirty shoes. Minister, Well — Sarah, don't you suppose *hey think they are nice enough ? 32 LETTERS TO PERSONS Sarah, Yes, I suppose so — for when I tell them to fix up and look clean and nice, they only laugh at me, and say they are not going to wash and fuss and prink up as I do every day. Minister, Well, suppose you were allowed to go and sit in the parlours every day, would not Peggy and Susan think they had as good a right to do so as you, and would not they be angry and discontented because the head cook was partial to you and unjust to them ? Sarah. Well, I suppose they would. Minister. Sarah, do you not have time to sew and read, after your work is done, as much as you wish ? Sarah. Oh yes, we have a good deal of time for ourselves. Minister. Is not your chamber a comforta- ble one, and do you not have all the comforts and conveniences you need ? Sarah. Oh yes. I am sure I never, when I was at my dear home, had such a comfortable and pleasant chamber and good bed, and all sorts of comforts. Minister. And do you not have as good food as the girls who sit in the parlour ? ENGAGED IN DOMESTIC SERVICE. 33 Sarah, Oh yes — quite as good — I have never complained about that. Minister. And who do you love most^ and like to talk to the best ? Sarah, I like Emily who works with me the most of any one, she is so kind and obliging, and as cheerful and merry as a lark. Minister, Do you like any of those who sit in the parlour and sew, as well as you like Emily ? Sarah, Oh no, sir — not half so well. They are all so proud because they have such nice clothes, and sit in such fine rooms, that I can- not bear them. Minister, Well then, my good Sarah, it appears that you have a good and pleasant room of your own to stay in, and a good bed, and good food, and even more comforts and conveniences than you had at your own home. And you have time to read and sew, and books given you to read, and you have the friend you love best, to work with you, and all that 1 can find out that troubles you is, that you cannot go up and sit in fine rooms, w^here every body is dressed better than you, among people 4 34 LETTERS TO PERSONS that you say are so proud you cannot bear them. It does not seem to me that this is any very great evil, and if you will follow my advice you will soon get over this trouble. Now I want you, first, to think over these things. Somebody had got to do the work in the kitchen, or all the company would be uncomfortable and hun- gry. It is just as right and proper for you to do it, as for any body else. If your lot had been drawn by one of the girls in the parlour, she would have been in your place, and you per- haps in hers, and then you would not have thought about the matter as you do now. You are doing a great deal of good in the place where you are. The head cook tells me that you are always up in good season, / neat and tidy, quick and obliging, and that it is a great comfort to her to have so capable and good a girl to help her. And I do not suppose there is a person in the whole company that does more good than you do, or contrib- utes more to the comfort and enjoyment of the whole family. And it is God, my dear child, who put you in your lot, and he it is that requires you to be ENGAGED IN DOMESTIC SERVICE. 35 obedient to those that have rule, and to be cheerful, industrious and content with your lot. Think of these things when you feel troubled, and go and pray to God to help you put away all proud, and envious, and discontented feelings, and then I am sure you will never feel or look so troubled about this matter again. • Now Sarah was a good, and generous, and grateful girl, and when the minister talked so kindly to her, she told him she had been feeling wrong, and that she would try to follow his advice. And then when he shook hands with her, and gave her his blessing, she told him that he was the best and kindest friend she had m the world. And so she went in to her work, and soon the good man heard her chatting and singing with her friend Emily, as cheerful and busy as a bee. 36 LETTERS TO PERSONS LETTER III, Difficulties experienced by the shipwrecked company, and how these were remedied. My Friends : In the following letter I shall tell you of some trouble that these shipwrecked persons met, in following out their new plan of life. After they had spent several months in doing up the work which past neglect had made needful, and after the harvest was gath- ered in, the good minister found many evils coming upon them, for want of enough work to keep them all busy. Idleness is the parent of a thousand evils and vices, and therefore something he saw must be devised, in order to keep all hands employed. The company came together to talk over this matter. At this meeting it was stated that their clothing and furniture w^re going to des- truction even with careful use, and that as more must be provided soon, this might afford em- ENGAGED IN DOMESTIC SERVICE. 37 ploymerit to idle hands. It was then urged by some of the company that they should take what wool they could get from their sheep, and what flax they could raise^ and make a kind of coarse and strong cloth called linsey woolsey^ and then all might dress alike, and thus there would be no more trouble about some having better clothes than others. But it soon was shown that this would not remedy the difficul- ty about employment. For such coarse and strong clothing would last so long, that all those who now had employment in making and mending and refitting and in doing fine sewing, would be thrown out of employ. At length it was agreed that an embassy should be sent to the king, to request him to let the company trade with at least one store on their borders, where they might exchange the products of their lands for clothing and furniture. This request was granted, on this condition, that each individual might bring all he raised himself, and get whatever he wanted, but that no one should take any thing that he did not pay for with the fruits of his own labour. After this arrangement was made, a great 38 LETTERS TO PERSONS change took place in the palace. Those who were diligent, active and bright, discovered various w^ays of raising large crops, or of ma- king ingenious articles, which they exchanged at the store for such furniture and clothing as they liked. But those who w^ere dull, or lazy, or vicious, did not succeed in raising the means to buy new things, and were obliged to put up with old or very cheap ones. Sometimes those who lived in the finest rooms would agree to give up those rooms to those who w^ere most successful, in order to share in some of their profits. And thus it came about that many w^ho had the plainest rooms, and clothing, and furniture, by their industry and enterprise, final- ly came to possess the finest rooms and hand- somest clothing and furniture. And so on the other hand, some of those wlio at first by lot had gained the best of every thing, were driven by their ignorance or indolence, to take the poorest of every thing. These changes at first produced great dis- content. But the good minister took unwea- ried pains to convince the discontented ones, that though some evils came from having some ENGAGED IN DOMESTIC SERVICE. 39 persons gain so much superior advantages, yet on the whole, it was far better than to have them hold property in common, and all fare alike. For, as he showed them, a great part of mankind are disposed to be careless and in- dolent, and would never exert themselves, un- less some great advantage was to be gained by care and industry. For this reason, it is a great advantage to every body to have persons around them, who own beautiful, or conve- nient things that can be gained by themselves only by intelligence and industry. For thus every one will be stimulated to improve his mind, and employ his time diligently. On the contrary, if every body dressed and ate and fared just alike, whether they were in- dustrious or not, the stimulus to exertion would be taken away, and many would become lazy gnorant and vicious. These teachings of the minister were effectual in most cases, so as to preserve harmony and peace. But another difficulty arose, that caused still more trouble. The company was so large, that they could not all sit together in one par- lour, nor all eat together at one table ; and very 40 LETTERS TO PERSONS often the question came up, as to who should associate together. The minister taught them that this was a point where every man had a right to consult his own taste and feelings. No person had a right to go and visit another person's room when he was not wanted, and every one might decide for himself w^hat com- pany he would have visit him, and who he would not have as a friend or companion. By following this rule, it came about that persons w^hose tastes, pursuits, and characters w^ere most alike, became most interested in each other, and thus they found it pleasantest to eat together and to sit in the same parlour. Thus those who, either by lot, or by their intelligence and industry, gained the finest clothes and furni- ture, and had similar employments and habits, formed one circle by themselves. In like man- ner those who worked together in the fields became best acquainted, and they formed ano- ther circle. And thus, too, those who w^orked in the kitchen became best acquainted and as- sociated together. But the good minister found many hard feel- ings coming up from this state of things. For ENGAGED IN DOMESTIC SERVICE. 41 those who had the most talents, and the finest clothing and furniture, began to take airs of superiority, and to treat the others with dis- courtesy and disrespect, while those who had less advantages grew envious, jealous and dis- contented. It w^as a very difficult matter to rectify the wrong state of feeling on both sides. Though the minister taught those who had the most advantages, that they should set an exam- ple, to all the rest, of gentleness, humility and courtesy, he could not prevent some of them from appearing haughty and proud, nor induce them to treat all persons with respect and courtesy, whatever were their employment or appearance. And it was just as difficult to make those who were less fortunate, feel kindly towards those who were better off than themselves. They all insisted that none should visit them in their rooms, or eat with their circle, unless their company was wanted, but when other people used the same privilege and excluded them they felt grieved and offended. They were so unreasonable as to insist that nobody should treat them as they were determined to treat 42 LETTERS TO PERSONS others. And though the minister laboured more to make them feel and act reasonably about this than for any thing else, he often sighed over his poor success. ENGAGED IN DOMESTIC SERVICE. 43 LETTER IV, The manner in which this story illustrates the state of things in this country. My Friends : I WILL now point out some respects in which you will see that the people of this nation are situated very much like the shipwrecked trav- ellers. In the first place then, we have receiv- ed from God, that great and benevolent King over all, a noble country, filled with an abun- dance of all kinds of treasures. And the two conditions on which we enjoy it are, first, that we shall take care of ourselves, and do our own work, and, secondly, that we shall all be " free and equal," and all " equally entitled to life, liberty, and the pursuit of happiness," in any way that ea^h one may think best for himself. We also are bound by the same grand rule that was adopted by the shipwrecked company^ that, every one shall do that which will secure 44 LETTERS TO PERSONS the most enjoyment to the whole company, and not that which each one likes best. It is accord- ing to this rule that all our laws are made, which restrain men from seeking their own pleasure by sacrificing the public good. And our laws are made by men appointed by the people for the purpose, and executed by judges and offi- cers appointed by the people, from among themselves. In this also we resemble the com- pany in the story. The question as to who shall work, and what kind of work each one shall do, and who shall have the best rooms and furniture and clothes, is also settled just as it was in the story. For by common agreement w^omen are appointed to work in the house, and men to work out doors. Then it is God decides what our lot shall be when we are born into the world. God de- termines who shall be born of poor parents and who of rich, and this decides what kind of work each one shall do, and what kind of accommo- dations and furniture each shall possess. It was thus in the story. By casting lots, the company gave to God the business of deciding ENGAGED IN DOMESTIC SERVICE. 45 what stations and employments each should take, and this determined what clothes and ac- commodations each should take. But more depends on our intelligence, industry, and vir- tue, than on the particular lot in which we are born, so that the people in this country are in exactly the situation of the shipwrecked com- pany after they began to trade at the store. Though some few keep the place they got by the lot of birth, almost every thing depends on intelhgence, skill, industry and virtue. In this country, any man who is well educated, active, skillful and industrious can become compara- tively rich. Of course, in this land, men have more inducements to become well educated^, virtuous, and industrious than the people of any other nation on earth. In like manner, each kind of work has over- seers appointed to direct others. Who these overseers shall be, in most cases, also, is decided on the same plan as in the story. Those who know the most^ generally, become overseers. In cases where persons hire laborers to work on farms, or in their families, then the master of the house, or the farm, is the overseer, and di- 5 46 LETTERS TO PERSONS rects those he hires, because they agree, for a reward, to do as he directs. But in almost all trades and professions, it is those who know the most, who rise to stations where they are over- seers to others. This is a great benefit to all the coramu- nity, because it is an encouragement to all per- sons to improve their minds, and to be industrious in acquiring skill and knowledge. In this country too, we have men who spend all their time in studying about diseases and in attending to the sick, and others who edu- cate the young, and others who discharge the duties performed by the good minister in the story. And we find among us too, some people who think that it would be much better for us if every body earned money for the common stock, instead of laying it out for themselves, so that nobody should have any handsomer rooms, or furniture, or clothing than all the others have. Such persons think it would be w^ise to give up carpets, sofas, china, glass and all ornaments, and to have every body live very plainly, and all fare just alike. ENGAGED IN DOMESTIC SERVICE. 47 But the great body of the people know bet- ter than this. They see that if all the manu- factories of carpets, sofas, glass, china, silks, muslins and ornaments were stopped, that all the persons now employed in making, and in trading in these articles, would be thrown out of employ, and having nothing to do, would become lazy and wicked. They, therefore, conclude that it is best that all kinds of rich and beautiful things should be made, in order to keep one set of persons busy in making them, and another set busy in earning money to buy them. This view of the subject should keep persons from complaining that so many needless and extravagant things are made and sold. It is true that many are thus tempted to buy more than is wise or right, yet on the whole, great good results to the community. For if nobody bought any thing but what was barely necessary to life and comfort, half the world would become lazy beggars, for want of something to do. In this country, also, we find the same trouble that the good minister in the story saw among his people. For every- where we find persons associating together in 48 LETTERS TO PERSONS different classes, that refuse to admit other classes to join thera. Thus, domestics form one class, farmers another, mechanics another, mer- chants another, and literary persons another. Now, in some parts of the country, all these classes mingle together, without any distinc- tions of class. But this is not generally the case. For, in most places, we find various circles who consider themselves as above or below others, in certain respects, and who are very apt to feel wrong towards each other on this account. Thus domestics in a family will often feel very much above persons who are mulattos, and refuse to eat or associate with them, and yet they think it very hard if mechanics' wives and daughters have the same sort of feelings towards them. In like manner, me- chanics' daughters and sempstresses refuse to eat or to associate with domestics^ and yet they think it very wrong if merchants' or lawyers' daughters refuse to associate with them. And even in those circles who call themselves the very first, the same feeling is often to be met. I have been in places where there was a rich and fashionable set, that felt above every other ENGAGED IN DOMESTIC SERVICE. 49 class, and yet there was another class who call- ed themselves literary^ who felt quite as much above the fashionable set, whom they called the vulgar rich, and whom they would not as- sociate with, even if urged to do so. Now it cannot be denied that there often is something wrong on both sides in these cases. For all should be allowed to choose who shall associate with them, and who shall not, and none should feel wronged or injured, because others do not wish to have them come into their circle. Every one should grant to others the same right as he claims for himself. No one has a right to force his company on us, when we do not wish it, and we have no right to claim that others shall admit us into their circle, unless they wish it. But the great mischief is, that those who feel above another set, are very apt to treat those they fancy to be below them, with dis- courtesy or contempt, while those who feel be- low others, are apt to indulge in suspicious, en- vious, or revengeful feelings. How has it been with you who read this ? Are there not persons whom you refuse to as- 5* 50 LETTERS TO PERSONS sociate with, and would you not be offended if they were set to eat at the same table with you ? And yet have you not felt angry when others have used the same right in regard to you ? Is not this a place where you very much need the golden rule, " Do unto others as ye -ache, and from the early loss of teeth. Not that this care will always prevent these evils. A disordered stomach, or a weakness of the nerves, will often induce pain and decay, for which there is no prevention, or remedy. But your chances of keeping your teeth, and of escaping tooth-ache, are much increased by removing with a brush, every night and morning, the tartar which the spittle deposits on the teeth and gums, during the night and through the day. This tartar injures the gums, and tends to make the teeth decay. There are some other causes of ill health that I will point out. One is, drinking strong tea or coffee. These drinks always stimulate the nervous system, in a way similar to the effects of intoxicating drinks, and though they are not so injurious or dangerous, yet, in many ENGAGED IN DOMESTIC SERVICE. 139 cases, they produce weak nerves, indigestion, teeth-ache, head-ache, and various nervous complaints. If, then, you use these drinks, I advise you to use them very weak. In my youth I did not love them, but after I was twenty, I learned to love them quite strong, and did not love them weak. When I was con- vinced that they were injurious, I began to drink them very weak; and though at first they seemed very flat, I persevered, until I learned to love them weak, and now I do not love them strong. I mention this to show that our taste can be changed. I advise you there- fore to try the experiment, and after you have drank them a month or two very weak, I think you will love them as well as you now love them strong. At any rate, you will escape the dano;ers that always attend the use of tea and coffee, as most persons drink them. And I believe that it is sinful to run any risk of injur- ing one's health, for the sake of drinking what we love best, when another drink is just as good for us, and is far more safe. In regard to eating, I believe a person in health, who labours all day, may eat almost any 140 LETTERS TO PERSONS thing with safety. But a person in delicate health, or with a disordered stomach, ought to be careful to notice what food produces uncom- fortable feelings, and avoid it. For nothing wears down health faster, than to eat food that the stomach cannot digest, and when this occurs a, warning is often given by unpleas- ant feelings after eating. Eating too often, is a frequent cause of dis- ease. This is done, because people do not know- how hard the stomach has to work, after food is put into it. But if we could look within us at all that is going on, we should see, that as soon as any food is put into the stomach, its muscles are all set to work to move the food about and mix it with the gastric juice which is to dissolve it, so that the stomach actually is working as hard as the arms would w^ork, in sweeping or in hammering at the anvil. Now the stomach needs to rest awhile, after its work, and therefore, four or five hours ought to elapse after eating, before any more food is put into the stomach. This gives time for the stomach to do up its work, and have a little time to rest. But a person, who is frequently putting food ENGAGED IN DOMESTIC SERVICE. 141 into the stomach, keeps it at work all the time, and thus it becomes weak and disordered from over-working. For this reason, I advise you not to eat except at your regular meals. If you have weak eyes, always shade them from the glare of the fire or candles in the evening, and never use them before breakfast either to read or sew. The eyes are weaker before breakfast than at any other time. The reason is, that they have been long shut up, so as to be unused to the light, and sleep always weakens the body to a certain extent, until a new supply of food gives the blood the nourish- ment it has lost, by the exhalations of the body during the night. Taking food or drink very warm, is injuri- ous to the teeth and stomach. If you should hold one of your fingers in hot water, half an hour, three times a day, you would find that it was very much weakened. The same effect is produced on the nerves of the mouth, teeth, and stomach, by the use of hot food and drinks. Pepper, mustard, and spices also tend to injure the health of the stomach, by stimulating it too much. 13 142 LETTERS TO PERSONS LETTER XIL ON DRESS, MANNERS, AND LANGUAGE- Dress should be conformed to means and to occupations. Rules of good manners. My Friends : I have shown you, in a former letter, that the chief reason why so much difference is made, between domestics and other members of the family, is their deficiencies in education, dress and manners. If domestics were universally well educated and well bred, and if they paid a proper attention to their dress and persons, then parents would feel that their example would be useful instead of injurious to children, w^hile their presence would be agreeable and not offensive to visitors. It is therefore very desirable, on your own account, and that you may raise the respectabili- ty of your station, (as well as on account of pa- rents and children,) that you pay great atten- tion to these particulars. ENGAGED IN DOMESTIC SERVICE. 143 I will therefore point out some of those res- pects, in which you need to attend to your nnan- ners, in order to be a good example to children, and to be fitted to appear well in any society in which in after life you may appear. Good manners are the outward expression oj* kindness and good will, by which we endea- vour to promote the enjoyment of others, and to avoid all that gives needless pain. Good man- ners lead us to avoid every thing that offends the taste of others, and to regard all the rules of politeness and propriety. Good manners lead us to avoid all rude and coarse language or ac- tions, and to refrain from all remarks that would trouble those about us in any way. I will now point out some particulars. In the first place, there are rules of good manners in regard to our superiors in age, character, sta- tion or office, which demand attention. In ad- dressing such, it is proper to speak in a respect- ful tone and manner, and to add " sir" and " ma'am" to " yes" and " no" when we reply to them. This should be done by young per- sons to older ones, by children to parents, by scholars to teachers, and by domestics to their 144 LETTERS TO PERSONS employers, and to visitors in the family. At the same time, it is proper to offer the best ac- commodations of all kinds to one who is thus to be treated as a superior. Another rule of good manners is, to return thanks to any person who does us any kindness. It is deemed very ill bred to receive a present, or any little act of attention, without any man- ifestation of pleasure or gratitude. Another rule is, never to use what belongs to another without asking leave, and never to ask questions about the business or dress, or concerns of other people, unless w^e are on in- timate terms with them. Another rule of good breeding is, never to make remarks to others on their personal defects, or dress, or faults, and never to speak in such a way of their opinions, or their friends, as to vex or mortify them. Always, when persons speak to you, look them in the face, and reply in a courteous man- ner. Never laugh or whisper in company so that others cannot hear, lest they may imagine that you are ridicuhng them, or speaking against them. Loud laughing and ENGAGED IN DOMESTIC SERVICE. 145 talking in company, and whispering, and smil- ing at church, are deemed rude and vulgar. Interrupting a person when talking, and flatly contradicting, are considered rude. There are some personal tricks which should be avoided, as vclgar and offensive, such as fingering the hair, picking the teeth, or clean- ing the nails, picking the nose, spitting on the floor, snufling, instead of using the handker- chief, or using the handkerchief in a disgusting manner, fingering the shoes, throwing about the feet, lolling on chairs, tipping chairs back- ward, staring at people, calling persons by nicknames, running out bareheaded into the street, calling to persons in the street, running in the street, and eating in the street, or in a public assembly. Another branch of good breeding relates to table manners. When at table, avoid all these things : reaching over the plates of others ; standing up to reach articles ; instead of asking to have them passed to you ; using your own knife for butter or salt, when it is the custom of the family to use a butter knife and salt spoon ; setting dripping cups on the table cloth 13* i 146 LETTERS TO PERSONS A\'hen cup mats, or plates, are provided ; using the table cloth instead of your handkerchief; eating fast, and in a noisy manner ; putting large pieces in the mouth ; looking, and eating as if you were very hungry, or very anxious to get at certain dishes ; sitting too far from the ta- ble, or too near to it ; projecting your elbows when using the knife and fork ; dropping food in your lap ; laying the knife and fork on the table cloth, instead of on the bread, or your plate ; putting your own knife or fork into the dishes, instead of asking to be helped ; taking too large a share of some favourite article ; making a noise in sipping tea, or eating soups ; leaning on the table with your elbows ; lolling back in your chair at table, and taking food with your own fork from the dishes, instead of asking to be helped. In regard to dress, the great rule of propriety and good taste is, always to dress clean and tidy, and always to have your dress suited to your means, and your employment. This is the rule that regulates persons of good sense and good taste, in all classes and ENGAGED IN DOMESTIC SERVICE. 147 ranks. If a woman wears ever so elegant and expensive clothing, and yet her hair is in dis- order and her dress untidy, every one feels that she is dressed in bad taste. If a woman has a small income, and yet appears in dresses and ornaments that are suitable only for persons of great wealth, every one pities or laughs at her for her want of taste and propriety. If a woman puts on expensive and hand- some dresses to woik in, no matter how rich she is, every one feels that it looks vulgar and improper. There is nothing that more surely marks the well bred, well educated woman, than the style of her dress. If she has small means she will dress simply and economically, if she is very wealthy, she will wear rich and handsome clothing, but not tawdry finery or loads of ornaments. If she is doing work that soils clothing, she puts on dark and cheap ar- ticles, if she is going on a journey, she puts on a dress that dust will not injure, and leaves off all her ornaments. If she is going out in the cold and wet, she puts on stout and warm cov- ering for her feet and person Now there is no point where domestics so 148 LETTERS TO PERSONS often show their want of good education and good taste, as in the choice of their dress. Every one knows that the income of a domestic is very small, and that they are daily employed in work that soils a dress. When, therefore, domestics appear in dresses suitable only for persons who have wealth, and employments that do not soil dresses, every one feels, that for want of a good education, they are deficient in good taste and a sense of propriety. The same opinion is formed of all persons who have small means, and who labour for a support, when they rig out in showy and expensive dresses. A domestic who has good sense and good taste, will always dress neatly, plainly, and in materials suitable to the work she performs. There are few things more annoying to vis- itors, or to the master and mistress of a family, than to have food served at table, by domestics whose hands, hair, and dress are untidy. I have repeatedly known the gentleman of the house whisper to his wife to send the person waiting on table out of the room, because he had rather wait on himself, than to have such a disgusting object before his eyes. ENGAGED IN DOMESTIC SERVICE. 149 I would therefore earnestly recommend, that always before you come down in the morning, you put your hair in neat order, and that you so braid or tie it up, that it will not get out of order while you are at work. Also, that you take pains to have dark clothing for your work and that it always be kept neat and tidy. It is a good plan, also, to keep a supply of large, clean aprons, to slip on when you cannot change your dress, and yet wish to go into the parlour. And I pray you not to spend all your earn- ings in showy dresses, that, to all sensible peo- ple, make you appear foolish and ignorant of all propriety. It is far better to buy strong, and plain dresses, and lay up your earnings to buy furniture, if you ever become a house- keeper, or to support you in sickness, or old age, if you never marry. There are Savings Banks in almost all our cities, where you can lay up small earnings, and receive interest for them, so as to increase their value every year; and there is less risk in putting money into these banks, than in any other way, because their business is arranged for the purpose of making them safe. 150 LETTERS TO PERSONS There is another point, to which I would especially urge attention, and thatjs, to the m- provement of your mind by reading, and when you can do so, by study. The greatest disadvantages domestics have to meet, are caused by their want of a good education. It is owing to the want of such ad- vantages, that they are so apt to be untidy in appearance, rude and disrespectful in manner, and vulgar in their pronunciation and language. Now, though you may be in such a situation that you cannot go to a school, yet if you will be diligent and economical in time and dress, you can do a great deal to improve your education. There are few families where there is not some lady, who w^ould be willing to hear you read, or recite a lesson for half an hour every day, if you expressed a wish so to do. And you would also be provided with books to read and study, at little or no expense, if you ap- peared to be anxious to learn, and were faith- ful and diligent, in order to gain time. And the more you read and study, the more your character, manners, and habits will be likely to improve. Some persons imagine that ENGAGED IN DOMESTIC SERVICE. 151 '^ good education injures persons in your station, by making them proud and discontented. But this is a great mistake. The most faithful, diligent, agreeable, and respectable domestics I ever saw, were those who had the best edu- cation, while those who are ignorant, have not sense and information enough, to see the pro- priety of conforming to their situation and duties. If this country were thrown into the situation in w^hich the shipwrecked company were, and every one had to draw lots to de- cide who should be employers and who do- mestics, there would be some well educated and some very ignorant persons put together in the class of domestics. In this case I should much prefer to hire a well educated person, for I should expect that such a one would be far more likely to have respectful and courteous manners, and that she would conform to the duties of her lot with far more propriety than an ignorant and vulgar person. I hope, therefore, that you will improve every opportunity you can gain to read and study, and I would advise you also to notice 152 LETTERS TO PERSONS how well educated persons pronounce, and try- to acquire a similar way of speaking. In selecting books to read, get some judicious friend to choose for you, and in study- ing, never be so foolish as to study French, or Latin, or try to play the piano, or any such ac- complishment, which is suitable only for per- sons who have wealth and leisure. By following this advice about your man- ners, dress and language, and by faithfully en- deavouring to perform all your duties to God and your fellow creatures, you will find, that every day, you will gain in the esteem and good will of all around you, and that few will be found with that silly pride which will make them shun your society because you are a domestic. On the contrary, your employers and their children, will love and respect you, and be pleased to procure for you all the comforts and advantages they can secure, consistently with the convenience and prosperity of the family. ENGAGED IN DOMESTIC SERVICE. 153 LETTER XIII, Trials of domestics and remedy for these trials. Fault- finding. Want of comforts and convenienceSj &c. My Friends : Every situation in life has its peculiar trials, and it is wise beforehand, to understand what our trials must be, and what is the best way of meeting them. God did not put us into this world to find enjoyment by gratifying all our desires, but he intended that w^e should ybrm such a character^ as w^ill enable us iofeel happy in giving up our will and w^ishes to him and to others, whenever it is needful. Those, therefore, are not the most fortunate, who have the fewest trials to meet, but those rather, who best learn to be patient and cheerful, whatever may be their lot, or the trials which it involves. Many are apt to sup* pose, that when people have beautiful houses, and fine clothes, and a plenty of money, and opportunities to read, and visit, and see the 14 154 LETTERS TO PERSONS world, that they must be happy. But the most miserable persons I have known, were persons who had all these things ; while some of the happiest persons I ever saw^, were those whom the world call poor, and who had none of these advantages. The rich have as many wishes and wants ungratified as the poor, for the more they get the more they want. At the same time, as they often have nothing to do but to amuse and gratify themselves, they are not so likely to form those habits of self-denial, patience, and benevolence, which are the true source of enjoyment. This is the reason why the Saviour says, " How hardly shall they that have riches, enter the kingdom of Heaven." The kingdom of Heav- en consists, not in meat and drink and costly raiment, nor in any earthly goods, but in " righteousness and peace." And this righteous- ness and peace are much more easily found in humble life, than among the rich, the proud and the gay. It is true that it is a bless- ing to be rich, if we only use riches in the proper w^ay. But riches bring such temptations, that few have strength and wisdom sufficient ENGAGED IN DOMESTIC SERVICE. 155 to stand, so that it is often that riches are a curse rather than a blessing. Why is it so common to see the children of rich parents growing poor and vicious, while the children of the poor grow up industrious, vir- tuous and rich ? It is because the children of the rich are brought up in ease and indulgence, while the children of the poor are brought up to industry and self-denial. If any person will count up the rich men in our country, he will find, that not one in ten had rich parents. And then if he will look at the descendants of rich families he will find, that probably mor€ than half are very poor, and a great many are mis- erable vagabonds in society. I mention these things to lead you to real- ize, that your happiness in this life consists not in being rich, or well dressed, or in any out- ward advantage, but rather in such a character as enables you to meet the duties and trials of your lot with patient cheerfulness, and faithful diligence. I will now mention some of the trials which domestics are most frequently called to endure, and point out the proper way of meeting them- 156 LETTERS TO PERSONS One of the greatest and most frequent trials of domestics is, ihe fault-finding to which they are constantly exposed. Now, whether a per- son deserves to be blamed or not, this is a great trial to the patience. If wx are to blame, we not only are pained to see the mischief w^e have done, but we are pained to be reproached by others, and at the same time to feel that it is indeed our own fault, and that w^e deserve it. If we are not to blame, it seems very hard to be upbraided, but in many cases this is not half so hard to bear, as to be blamed when we know we deserve it. Now there are two dangers to which we are exposed from this cause. If we live with a person who finds fault a great deal, the first danger is, that w'e shall grow sullen, or irrita- ble, and then show a bad temper, by disrespect- ful and angry words and deportment. The other danger is, that we shall become so used to it as not to care any thing about it. I have seen the children and domestics of women who find fault a great deal, look and act as if they did not care one cent about what was said to them, and sometimes they look as if they were ENGAGED IN DOMESTIC SERVICE. 157 more amused than pained at the anger and im- patience displayed by those who rule over them. Now, it is our duty, if we really have by forgetfulness, or ignorance, neglected or illy performed our duty, not only to be sorry, but to show those whom we have thus troubled, that we feel sorry. Nothing so soon ends such troubles, as for the person who has done wrong to appear as if she was really sorry for it. When- ever therefore you have your mistakes or faults pointed out, do not seek to justify yourself, and do not, if possible, show any anger. If you feel irritated, do not speak till you can speak w^ithout anger, and then say, " I am sorry," or something else of the kind, that shows regret on your part for the trouble you have caused. After you have said this, then is the proper time to tell your excuses. If you begin to justify or excuse before you have expressed any regret, in nine cases out of ten, it does more harm than good. Another thing will very much aid you in bearing this evil, and that is, trying to imagine yourself in the situation of the one you have displeased, and thinking 14* 158 LETTERS TO PERSONS whether you should do any differently yourself. How do you behave when you depend on some child or connpanion to do something, and by io:norance or carelessness the thino; is left undone or is spoilt? Do you shut up your mouth and utter not a word of complaint, or fault-finding ? Try for one week to go with- out finding fault with any body, or any thing that crosses your plans or wishes, and see how hard it is to refrain ! Now a housekeeper is constantly having things done WTong, or not done at all, which she feels anxious to have accomplished proper- ly, and it is one of the most difficult duties in the world to bear silently and patiently all these vexations and disappointments. You should therefore try to feel kindly for these troubles of your employer, and when you see her patience fails, think how many cares and perplexities she meets, and how difficult you would find it, if you were in her place, to bear them patiently. There is another thing you must consider, and that is, that many women think it is their duty always to tell the persons whom they employ ENGAGED IN DOMESTIC SERVICE. 159 whenever they do wrong, and they do not suppose that it is wrong to show anger and impatience at such trials. At least, they talk as if it was right for them to manifest anger and impatience, if there is just cause for dis- pleasure. Very few persons are aware how much better it is not to speak at all, when they are angry, and how much more good it does to talk with children and domestics about their faults or mistakes, in a kind way, when neither side feels out of humour. There are a great many women who would be more considerate and careful in this matter, if they only supposed it Vvas their duty so to do. And here you should inquire of yourselves too, " Do I feel it to be a duty not to complain, or find fault when I feel angry ? Can 1 command my tem- per and tongue so as not to reply in angry and disrespectful tones when others blame me? Do I set a guard on my lips, that I sin not with my tongue ? Do I every day pray to God to enable me to be patient at the faults of others, and meek in receiving rebuke for my own ? Do I, when I have sinned by angry tones and 160 LETTERS TO PERSONS language, confess my sin to Christ, and ask for his strength to enable me to follow his exam- ple of meekness and patience ?" Let any of us try ourselves with these questions, and we shall be much more meek and patient, when hearing the complaints or upbraidings of those whom w^e have troubled. There is another method, which, in many cases, will be of great service. Many amiable and excellent women, really do not know how much they do find fault, nor how severe and unpleasant are their tones and manner. If, therefore, you find yourself very much tried in this way, seek some opportunity of convers- ing with your employer, when both feel kindly to each other. And then, in a respectful man- ner tell her, that if she will not find fault quite so often, or will tell your faults to you, at times when neither you or she feel disturbed in mind, that it will be a great deal pleasanter to you to serve her, and that you shall be much more likely to try to do your duties well. Such a measure as this, will be far better than to speak out your mind at times when she is reproving you, when both feel angry or impatient. I think a ENGAGED IN DOMESTIC SERVICE. 161 time will come, when both parents and em- ployers will feel it to be a duty to refrain from finding fault when they are angry, and make it an object to wait, until by calm reflection they can say the most judicious things in the most judicious manner. And if you wish to have this period arrive, remember you can do something towards hastening it, by trying to form such a habit yourself. And then, if you ever become the employer of a domestic, you w^ill be prepared for this most important part of your duty. Another trial, to which domestics are ex- posed, is a neglect of their comfort and con- venience by their employers. Sometimes domestics have not comfortable rooms and beds ; sometimes, the proper con- veniences for work are not provided ; sometimes they have so much required that they have not time for rest, and for taking care of their clothes; sometimes they are obliged to leave their meals before they have done, to wait on the family ; sometimes the children of the family vex and incommode them ; sometimes they are treated harshly and rudely ; sometimes the mistress of 162 LETTERS TO PERSONS the family does not know how to plan work, and more is exacted than they can perform, or needless trouble and work are caused. Now there are two ways of preventing these evils, to a certain extent. One is, by making proper terms with an employer beforehand. It is a good plan for a domestic, always to inquire of an employer, before she agrees to come, res- pecting all these matters. It is always proper, to inquire about the conveniences in the kitchen, and to ask how much time you probably can have to do your own sewing, and whether you shall be allowed to sit undisturbed at your meals, and whether you shall be allowed to send the children out of the kitchen when they trouble you, and finally, to find out as much as you can beforehand, as to the kind of work that will be expected. Let these things all be talked over and understood beforehand, and many occasions for hard feeling and discontent will be saved on both sides. After you come into a family, you will, in most cases, find some inconveniences and an- noyances that you did not expect. In such cases, do not be angry or out of patience, but ENGAGED IN DOMESTIC SERVICE. 163 bear them quietly, till you have a good chance to talk with your employer about them. Then simply state the trouble you experience, and if it can be remedied consistently, she probably will do it, and if it cannot, then make up your mind to bear it patiently and good humouredly. I have seen domestics go on, day after day, complaining and fretting about troubles, that of- ten would be entirely removed, if they would go, in a pleasant and respectful way, to their em- ployers and state their wishes. It is always best to take it for granted, that your employers are kind and reasonable people, for if they are not, it is the surest way to lead them to become so. A keeper of a prison once asked a man who had been removed from his care to another prison, what the reason was that he behaved so much better with his new keeper. His reply was, " He treats m^e like a man, and so I behave like a man ; but you treated me like a dog, and sol behaved like a dog." Now this prisoner was a fair picture of us all in this respect. If people treat us as if they think that we wish and intend to do all that 164 LETTERS TO PERSONS is generous and right, it is a strong influence to lead us to do so. But if we are treated as if it was expected that we should act unreasona- bly and wrong, it is a strong temptation to lead us to do so. And this anecdote contains a very important truth, that it would be wise for do- mestics, as well as employers, to bear in mind. There is another trial that domestics often feel, which I have before alluded to. It is the fact that they are called " servants," and are liable to be treated with disrespect or con- tempt, by persons who fancy themselves a little above them in rank. But my friends, this is a trouble which all classes have to experience, and some almost or quite as much as you. The mechanic's daughter, or the sempstress, may call you servants, and feel above you, but some rich men's daughters call them " only me- chanics' daughters," or *^ only sempstresses," and feel as much above them. And these rich men's daughters find persons who will call them " vuU gar richfolks^'^ and feel very much above them, because they themselves have some advantages of family or education, that those they look down upon do not possess. We find ihat it is ENGAGED IN DOMESTIC SERVICE. 165 common to call persons who have wealth and edncation, " ladies,^^ and persons who have no education, and labour for a support, " women.^^ And if a person who considered herself among the first, should hear a person say, " there is a woman in the parlour," instead of saying, " there is ^lady in the parlour," she would in some cases feel offended. What is the reason of this ? She is a woman, why is she not pleased to be called so ? Why simply because persons whom she regards as below herself are so called. Now this is exactly the case with you. You do not like to be called by the same name as is given to slaves in this land, and to the degraded servants of other countries. And it is probable every body would have something of this feeling, and therefore every well-bred person, who knew, that this name of servant was disagreeable to you, would not use it, un- less from long habit it was difficult to remem- ber to call you by another name. But you must not allow yourselves to be offended be- cause people do not always know your feelings on this point, or do not always remember to regard your wishes. 15 166 LETTERS TO PERSONS Try to be polite yourselves to the poor Africans whom you regard as below you, and then you will find that you sometimes fail in this duty yoursekes, and will learn not to judge so severely of those who fail towards you. True politeness and good breeding will lead every body to avoid whatever needlessly troubles others, however humble in life. On this point I have felt some perplexity myself. Probably if I were in your place, 1 might not wish to be called a servant/]\}^{ as many persons I associate with, choose to be called " ladies'' instead of '^ women." As we must have some name to give to persons in your station, I have inquired what one is suitable. Now I cannot tell what would be agreeable to you all. But I know what I should like myself. The word domits signifies home, which is one of the dearest and pleasant- est words in the world. The word '' domestic," is made from this word dom.us, and it signifies, one employed in doing the work at home, and therefore it has a very pleasant idea connected with it. I can- not find any word in the dictionary to use for (C ENGAGED IN DOMESTIC SERVICE. 167 this purpose, that T should like so much myself, and therefore I have used the word in writing to you. But if there was any other that I thought you would like better, I certainly would use it. But remember, my friends, that Jesus Christ, the Lord of Glory, " took upon him the form of ascrvant^^'' and he it was that washed his dis- ciples' feet, to show them that they must not feel above doing the humblest of all duties. And the word " minister,^^ means the same as servanty^^ and this was the name taken by the Apostles of Christ. % And we shall never be fully prepared for Heaven, till we have that humble spirit, which can be contented to see others raised above us, and to take whatever name and place belongs to us. The Bible teaches, that even in Heaven, there are different grades of intellect and great- ness, and this is the time of probation, when we are to learn that submissive and humble spirit, which will prepare us to go to a world, where forever, there must be many far above us in knowledge, honour and power. Do not there- fore indulge such feelings of pride about the 168 LETTERS TO PERSONS name, and duties of your station, but honour yourselves by walking in the footsteps of Jesus Christ. In regard to all the trials that are to be met in your situation in life, it is wisest to look at the matter in this light. There is no situation where you can go, in which you will not find some disagreeable things to try your patience, and tempt you to complain and be discontented. Therefore, it is best to make up your mind, that you will first do all you can to remedy what troubles you meet, and after that, determine to be quiet and content with your lot. It is very unwise to be roving from one family to another. It is very much for your interest to stay in one place and become inter- ested in the family, and to make them all feel that you are a steady, and tried, and faithful friend. I know many domestics, who have become so much attached to the family where they have long lived, that no money would tempt them to leave. They seem to feel that all that in- terests the family belongs to them. They share the joys, the sorrows, and the hopes of the family, and are loved and trusted by all, as ENGAGED IN DOMESTIC SERVICE. 169 kind and faithful friends, while every thing rea- sonable is done to make them comfortable and contented. And I would advise every domestic to seek a place where she will be willing to stay for life, if she does not get a home of her own- And when she has found such a place, she should try, by her faithful services, and affec- tionate kindness, to make herself so necessary to the comfort of the family, that they will all feel that they cannot part with her, and will do all in their power to make her comfortable and happy. There is one word of advice I would off'er to domestics who do change their places, and that is, never to retail the private concerns of the family they leave. A great deal of trouble and ill will in society, is made by the scandal that is propagated by domestics, v^hogo from one family to another. This ought not so to be. We have no right to talk about the faults of other persons, unless we can do some good by it. This the golden rule forbids ; for w^e know w^e should not be willing to have our faults re- tailed about and talked over to strangers, and 15* 170 LETTERS TO PERSONS what we are not willing to have done to us, w^e should not do to others. I beseech you, therefore, to make it a rule never to retail the faults of those with whom you have lived. And if you find persons question- ing you, to find out matters relating to the fam- ily in which you have worked, just tell them that you do not think it is right to speak of the faults of those with whom you have lived. Do this, and every body will respect you for your sense of propriety, and feel reproved if they have tempted you, by questions, to so ungenerous and wrong a course. The only case when it would be right to tell the faults of those you have lived with, is when a person comes to you for information and advice about going to Hve in that place. In this case, it would be'proper to let them know both the good and the evil of the situation they inquire about. There is one frequent cause of difficulty be- tween employers and domestics, that ought to be taken care of, when first making an agree- ment. Employers always wish to hire the time of domestics, instead of hiring them to do some particular parts of family work. — But some ENGAGED IN DOMESTIC SERVICE* 171 domestics feel that they are hired to do some particular part of the work, and when this is done, that their time is their own. Now this matter ought to be understood beforehand, for all employers would prefer to hire the timej even if they have to pay more wages. It is a great inconvenience to have domestics who feel that their time is their own, except when they are doing certain jobs they agreed to do. It is much the best for the comfort of a family, to have domestics who can be called on to help whenever they are needed. Of course there must be an understanding, in such cases, that domestics shall have time enough to do their own sewing and mending, and also for meetings and visiting to a suitable extent. All these things should be talked over beforehand, and it will save much trouble. 172 LETTERS TO PERSONS LETTER XIY, ON ECONOMY. Economy a duty of all. Modes of economizing. My Friends : It is the duty of all persons, in every station of life, to practise that economy, which saves from waste, all the bounties of Providence, and which contrives to make every thing useful last as long as possible. The rich have a right to buy more expensive, and more numerous articles, than the poor, but they have no right to w^aste any thing ; for what they do not use themselves they should save for the comfort and enjoyment of others. And I think, generally, persons who are w^ell off in the world, economize much better than the poor; because they have more know- ledge to aid them in the choice and use of ar- ticles. And I think that per:sons w^ho go to service, often practise very little good economy. I wull point out some of the ways in which ENGAGED IN DOMESTIC SERVICE. 173 they waste much money. In the first place, they do not buy suitable dresses to work in. Dresses for w^ork ought to be very strong and of fast colours, so that a working frock may last a great while, and yet retain a good colour. Now instead of this, they often buy common cheap calicoes, which cost as much time and money to have made up as any, and yet in a few weeks the colours will be w^ashed out, and the stuff also soon be gone. In buying a working dress, look for strong articles, w^hich are of a dark colour and which will not fade badly. In purchasing articles for dresses to wear to church, or for visiting, do not get light and expensive silks w'hich soon soil, and become useless. In choosing a silk dress, especially a black one, which is apt to be injured by the dye, get several samples first. Then take these pieces and double them up and rub the edges of the creases against a carpet. You will find that some wear off much sooner than the rest, and the one that bears this trial best, will wear the longest. You may be sure that every person of good 174 LETTERS TO PERSONS taste and good judgment will admire and respect you a great deal more, if you dress neat and plain, than if you put on fine and showy arti- cles, that are suitable only for persons who have wealth. It is only persons of weak minds, or great ignorance of propriety, who would ad- mire such extravagant and showy articles, as I am soiry to see, often worn by persons who earn a dollar or two a week by the labour of their hands. There is often much want of economy too, in regard to the making and mending of dress- es. It is no difficult matter to learn to make a frock, and it saves a great deal of expense. To do this, get a mantuamaker to fit and baste a frock for you, and not to sew it. Then take this, and first rip out a sleeve, and iron it out, and cut out a newspaper pattern of it. Then baste up the sleeve and fit it just as it w^as be- fore, except do not set it into the arm-hole. Then rip out one half the back, and one half the fore body, iron them out, and cut out patterns. If the fore body has the outside gathered or pleated on to the liningj cut out a pattern, both of the outside and lining. Notice ENGAGED IN DOMESTIC SERVICE. 175 how deep the seams are, and prick them into the pattern, or make a crease to show where they should be. Restore the back and fore body to their places, and baste in the sleeve. Then take some cheap stuff, and cut out the sleeves and waist by these patterns, and fit them like the dress you are imitating, and make the skirt by the pattern also. After this, you wnll find little trouble in making another dress by these patterns. When sleeves begin to wear out, they are made to last much longer, by ripping out and changing them. So the skirt of a silk frock, will last much longer by ripping it from the waist, and moving it so that the front breadth goes to one side, and the places of all the breadths are changed. In doing this, the slit be- hind must be sewed up, and a new one made. For under garments, buy unbleached cotton, which will gradually whiten, and lasts a quar- ter longer than the whitened. The best petti- coats, for winter, are made by taking two old dresses and making a quilt. Never buy white flannel for common wear, unless you mean to colour it. This you can do very easily thus. 176 LETTERS TO PERSONS Take a pound of cheap black tea, and a bit of copperas as big as a large hen's egg. Put them to two gallons of water, and boil them three quarters of an hour in an iron kettle. Then strain it off, and clean the kettle tho- roughly. Then put the strained dye into it again, and after wetting the flannel in warm water, put it in and boil it fifteen minutes, lift- ing it up and stirring it often. Then rinse it several times in cold w^ater, and it will be a dark lead colour. You can make a dove col- our by adding water to this dye. Home-made flannel coloured thus, is good for under petti- coats. Cotton and woollen stockings, coloured thus, are good for common w^ear. I advise you to knit coarse cotton for common wear in sum- mer and woollen for winter. Coarse knit stock- ings last four times as long as any you can buy, and this saves much mending. When stockings are worn in the feet, they can be cut down and made over. Strong double-soled shoes should be worn, except in warm weather, and if you will be careful to change your shoes often, so as not to wear them long on the same foot, they will last much longer. ENGAGED IN DOMESTIC SERVICE. 177 It is a good plan to have a particalar eve- ning every week for taking care of your clothes. Those who cook w^ould do well to wear either a cap, or a square muslin handkerchief, put on for a turban, while cooking. The neat- est persons in the world are liable to have hairs and dandruff fall from their heads, and this is the only sure way to keep such disgusting mat- ters out of the food. 1 think it probable that some of you for whom I write, will not like the advice I give about the quality of your dress. But I can as- sure you it is what I should do myself were I under the necessity of labouring for a support. And if I had a sister, or any friend in your situa- tion, I should wish to have her follow this course. Good taste in dress is shown by accommodating our style of dress to our income, and when a domestic, who has not a hundred dollars a year, dresses like persons who have large incomes, every sensible and judicious person thinks it is foolish and in very bad taste. Moreover, by using strong and durable ar- ticles you save money that you can lay up to 16 178 LETTERS TO PERSONS provide for your wants, if you should have a family of your ow^n, or if you should be sick or aged, and unabled to work. Besides all this, it is the duty of every "per- son to give something of their possessions to promote the comfort and welfare of others. When our Saviour saw a poor widow cast- ing two mites into the treasury which was to support religion, he commended her, even though it was the whole of her living. The reason of this was that a benevolent spirit is of more value to us than treasures of silver and gold, and none are so poor as not to need to cultivate this spirit. Now a person w^ho spends all she gets on herself, loses one chance to cultivate this generous and benevo- lent spirit, which is so precious in God's sight, and so needful to our own best good. I hope, therefore, you will feel a pleasure in economizing, that you may thus increase your means, not only of providing for your own fu- ture independence and comfort, but also that you may have something to give to relieve many, who are suffering for the want of the comforts of this life, and still more for want of ^ENGAGED IN DOMESTIC SERVICE. 179 good hope of a better life to come. Give something then, every year, to promote both the temporal and spiritual good of your fellow creatures, and thus also secure the great bene- fit to yourself, which results from the exercise of a generous and benevolent spirit. ISO LETTERS TO PERSON'S LETTER XV, ON THE CARE OF CHILDREN. Patience very needful. Offering rewards. Never shame children for their faults. Never deceive them. Set an example of honesty and modesty. My Friends : I wish you could realize the great influence which you always must exert over the charac- ter and wx^fare of children, for then what I am now going to write, would secure a deep inter- est in your minds. Children are creatures of imitation and sympathy, and they always feel and act very much as those do about them. Thus they are daily forming their tastes, habits and character from the pattern of those who are most with them. And their happiness, for time and eter- nity, is decided by the good or evil that thus surrounds them. Almost all domestics have more or less to do wuth the children of a family, so that though ENGAGED IN DOMESTIC SERVICE. 18 what I write is most important to those who nurse and take care of children, it should be deeply pondered by all. The greatest and most important requisite in all who have the care of children is patience. Children have come into a world where every thing is new to them — where they cannot un- derstand the mischief they make, — and more than all this, they are so thoughtless and for- getful, that they cannot remember when they do discover what is dangerous or wrong, as older minds can do. Suppose you were suddenly put in a vast kitchen, with ten thousand new utensils to work with, and new sorts of work to do, and all the time in danger of doing something wrong — or forgetting something you were told. You would feel puzzled, and sometimes out of pa- tience, and you would think it very hard if those who employed you had no patience, and no sympathy for you, in such ditficult circumstan- ces. You would think that you were more to be pitied than blamed, when you forgot, or made mistakes. And if your employers spoke kindly to you, and always seemed to feel for 16* 182 LETTERS TO PERSONS your difficulties, and to be patient with your forgetfulness, you would find it much easier to do your duty. Now children are in just such a situation. Just observe young children for one day, and see how many times they have to be told that they are doing wrong ! Poor things ! — they are ignorant, and forgetful, and have a thou- sand things to learn and to remember. And they often are blamed and found fault with for something every hour, and a great deal more than grown persons could bear. Have pa- tience with them, and as much as possible keep from speaking in cross and angry tones. I know persons who make it a rule never to speak cross to children. Instead of this, they wait till their own feelings are calm, and then kindly speak to them of their faults. And when they see a child doing mischief, instead of calling out in sharp and angry tones, they go up and take hold of the child and stop its mischief — or set it up in a chair — and take care not to speak till it can be done in a calm and gentle way. Children who are managed by such persons, have an example of patience, gen- ENGAGED IN DOMESTIC SERVICE. 183 tieness and kindness before them that has a great influence. And when such persons tell children that they must not act angry and speak cross, when any thing troubles them, it does far more good than it could do, if they see their advisers set them an example just contrary to their instruc- tions. One of the most successful ways of making children behave well is, to keep them good natured and happy. Very often, when children feel peevish, and when they get into conten- tions, some amusing story, or play, will make them good natured, and then all will go smooth again. Whereas, if those wJio take care of them fret at them, and tell them they are naughty and disagreeable, it only adds to their trouble and vexation, and makes them act worse rather than better. I have seen a person taking care of children, manage in this way. A little boy is out of humour — he goes sul- lenly about, and if any one speaks to him an- swers in cross tones — and then he teazes some one — or strikes, or kicks some one who teazes him. 184 LETTERS TO PERSONS The nurse sees that the difficulty is, that the child feels irritable and unhappy, and that fault- finding will only make him feel worse. So she goes and takes him in her lap, and says, " Come here, children, and hear this story— or see this pretty thing — or hear me read something pretty to you" — so she contrives to amuse Ihem a few minutes till all feel pleasant, and then she says to the offender, " Now, my dear little boy, you have been feeling cross and unhappy and have done wTong, but if you will try to be pleasant and speak kind for a whole hour, I will do so and so ; — and you other children too, must try to make your little brother feel comfortable and happy, and not trouble him in any way." Try such a method, and you w^ill find it much better than fretting at the child yourself. A person who takes care of children should economize her favors and kindnesses, and keep them to use for such occasions. If there are httle enjoyments she can procure, or favours she can bestow^, instead of giving them with- out any effort to gain them by the children — she should save them to use as rewards for ENGAGED IN DOMESTIC SERVICE. 185 their endeavours to be patient^ kind and obe- dient. And in all the management of children, it should be a maxim to regulate them by love and hope^ rather than by fault-finding and other penalties. If you tell a child " If you try to do so and so, yru shall have such an enjoyment," then the child has something pleasant to think of whenever he is tempted to do wrong, and he is pleased in trying. But if you tell him " If you do so and so, you shall be punished," or if he feels that he shall get a scolding if he does what he wants to do— then there is nothing plea- sant before the mind, while trying to do right. He sees punishment coming if he does one way — and no good comes if he does the other way, and so he has no pleasurable feeling at all to lead him to do right. There are some faults that must be cured by punishment, but these a parent must manage and not the domestics who take care of children. Let me advise you then, to manage children as much as possible by keeping them happy, and by offering them re- rewards for efforts to be good. 186 LETTERS TO PERSONS And in offering these rewards, always have some particular thing that the child can try to do or not to do. Do not tell the child, '' If you will he good all day I will do so and so." For " being good" is so indefinite that the child cannot tell %vhat he is to aim at. — But tell a child, " Now if you will go a whole hour without speaking one unkind word, or if you will do such and such a thing, you shall have a favour," and then the child has some definite thing to try to do. And be careful not to have the time of trial too long, for an hour to a child is as long as a day to older persons, and if you can get a child to govern itself a short time, it is learning to do it easier and longer the next time. When children have faults never try to shame them out of them. Nothing hardens a child so much as this practice. Telling other people a child's faults, for the purpose of curing the fault, is a sad, sad mistake. Suppose, in order to cure you of some bad habit, your em- ployer should take visitors into the kitchen to shame you by telling them of your faults. Do you think it would be a good way to cure you 1 ENGAGED IN DOMESTIC SERVICE. 187 Surely not, and it is no better to treat chil- dren thus. Instead of this, always treat children as if you thought they wished and intended to do right, and when they do wrong show sympa- thy and pity towards thera, and try to conceal their faults from others as much as you can. This will make children love you, and try the more to do as you advise. When you have done wrong, if a person says, " It is always ]ust ^0 — I always expect you will forget, and do the wrong thing — I never can put any confidence in you" — does it not make you ke\ discouraged, as if there was no use in trying, and as if you were unjustly dealt with ? But suppose your employer says, " Oh, I see you forgot this thing — or did that thing wrong — but I suppose you did not mean to. We all forget sometimes — I think you will remember better next time." Does not such treatment make you feel as if you should try not to to forget next time — far more than the first mode ? Take this same way with children. Al- ways encourage them to try again, and make all the allowances and excuses you can, and 188 LETTEKS TO PERSONS then they will feel that you are sorry for them, and they will wish and intend to do better next time. And the worse children are, the more danger there is of their losing all hope of im- proving, and all sense of shame, and all desire to gain a good character. I have had young persons come to my care, who I saw had acted so badly and been found fault with so much, that they did not expect any thing else, and so they never tried. And when they saw I ex- pected that they would do well, and pitied or excused their defects, and praised them for every thing that was at all commendable, they began to grow encouraged. And finding how pleasant it was to be praised, and to have some one that did not dislike them all the time for doing wrong, they made very great exertions, till they really became all that they saw I ex- pected. I have seen great changes made in very bad children, by merely stopping finding fault, and encouraging and praising as much as truth would allow. I advise you try the same method, when you have to deal with very bad ENGAGED IN DOMESTIC SERVICE. 189 children. Stop finding fault ; try to palliate and excuse as much as you can ; try to con- vince them, you feel kindly to them ; try to make them feel happy ; act as if you expected they would try to do well ; and every chance you can find, when they do well, commend them for it, and report their good conduct to their friends. Try this, and you will often find it will w^ork wonders in improving bad children. Be very careful, in talking with children, never to set an example of deceit. It often is as bad to deceive as it is to tell a direct lie, and a deceitful character is one of the worst and most disagreeable. For this reason never deceive children in any way, or for any purpose — and always express disgust if you see any deceitful tricks in them. Children soon learn to despise and dislike what others do, and if deceit is always spoken of as hateful and mean, they soon learn to feel so about it them- selves. Be careful to cherish feehngs of strict hon- esty in children. Always advise them to ask leave to use each other's things, and talk to them about the meanness and the danger of 17 190 LETTERS TO PERSONS taking or using what belongs to others without knowing that the owners are willing. Remem- ber that " stealings is using what belongs to others y without proper evidence that the owner is willing.^' And the evil is not so much in the thing done, as in the want of an honest charac- ter in the person who does it. And this want of honesty can be shown, as much in little matters as it is in great ones. If a child sees you go and get a needle, or thread, or a bit of tape from its mother's work basket, and knows that its mother would not be willing, your ex- ample leads it to steal also. — Remember these things, and beware lest you are the guilty cause of training children to deceit and disho- nesty. Always endeavour to make young chil- dren modest and delicate. Avoid vulgar and indelicate words and actions, and express great disgust when you see or hear any thing im- modest or indelicate in them. Nothing saves children from future dangers so much as great care in this respect. Try to cultivate in children a habit of in- dustry. This is a great preservative from bad ENGAGED IN DOMESTIC SERVICE. 191 tempers, and from mischief. Children love to be active, and they can easily be induced to be useful in one way or another. Try to contrive useful employment for them, and if you cannot secure it any other way, offer some reward for their services. But always try first, to get them to do useful things, for the pleasure of helping others, and of thus doing good. A great deal can be done in this w^ay by trying, and thus you are helping to form habits both of industry and benevolence. Never allow yourselves to tell young chil- dren frightful stories. Sometimes children suffer agonies of fear, from having their imaginations filled with frightful images, that haunt them in the dark, or when they go to bed. "When I was very young I was told by a young girl, w^ho did not like to stay by me, that if I cried, or made any noise, the " hull beggars^^ would come down chimney and carry me off. And many a night I lay with my head covered up, sweatino; with fear and distress that I shall never forget. Probably there is no distress of childhood so great as that of jTear, and domes- tics should be very careful not to excite it, and 192 LETTERS TO PERSONS should be patient and kind to little children when they suffer from it. Another thing I hope you will avoid, and that is, giving children good things to eat in order to coax or reward them. Remember that every time any thing is put into the sto- mach, all its muscles begin to work in moving it about, for an hour or two; for the stomach, in digesting food, works as hard as the hands work in kneading bread. The stomach needs time to rest after this effort, and children ought never to eat more than once between meals, and then they ought to have bread, or some other simple food. Those, therefore, who give them cake, or candy, or nuts, and allow them to keep eating them every time they like, take a course which, unless the stomach is very strong, is sure to weaken and injure it. When children have nuts, apples, candy, or cakes, persuade them to eat them, either at their meals as a part, or else half way between a meal as a luncheon, and do not let them keep nibbling and tasting through several successive hours, thus keeping the sto- mach all the time labouring, and wearing out ts strength. ENGAGED IN UOMESTIC SERVICE. 193 LETTER XYI, on cooking. My Friends : There are plenty of receipt books in this country, that direct as to the kind of ingredients for food, and as to the proper quantities ; but no knowledge of receipts can ever make a good cook. The great art of good cooking is taking care. Take care that your fire is not too hot, nor too low — that your oven is not too hot, nor too cold — that your bread is not too much raised, nor too little; that your mixtures have not too much? nor too little of any particular ingredient. — It is care^ care, watch, watch, that alone can secure the art of cooking well. And there are few persons whose business it is to cook, who view their duty on this subject in a proper light. To illustrate my meaning, I will give an exam- ple. The domestic of a family in which I have 17* 194 LETTERS TO PERSONS resided, was remarkable for always having good bread, at all seasons, even when the hot weather spoiled all other yeast but bers. And such light, such sweet, such beautiful looking bread rarely is seen. Now the amount of pleasure and comfort given to this family by this one thing, few would appreciate. The master of the house always seemed to rejoice at every new baking, in seeing his family so well supplied. His wife always seemed pleased when her husband, children, and visit- ors praised the bread, and every member of the family, at every meal, felt a sort of satisfaction every time they looked at the bread plate. Now multiply these comfortable feelings at each meal, by the number of all the family, and then by the number of meals in a year, and v/hat a large amount of enjoyment was thus made, simply by taking care always to have good bread ! Change this bread to merely tol- erable bread, and how much enjoyment would be lost ! — Turn it to heavy and sour bread, and then how much discomfort would take the place of enjoyment ! ENGAGED IN DOMESTIC SERVICE. 195 Now is it not God who gives us all the common comforts of hfe, and do we not thank and praise him for them ? And is it not worthy the aim of his creatures to follow^ his example, in contributing to the daily enjoyment of a family l And ought we not to dignify and ennoble all the common cares of life, by regard- ing ourselves, as co-workers with God in pro- viding for the comfort and enjoyment of his creatures ? This view of the subject teaches us the true meaning of the direction : " Whether there- fore ye eat, or drink, or whatever ye do, do all to the glory of GodJ^^ Now the glory of God consists in that ^perfect benevolence of his char- acter, which leads him always to find pleasure in providing for the comfort, and caring for the hap- piness of his creatures. And the more happiness is made, the more his glory is promoted. And the more we labour to promote the comfort and enjoyment of others, the more we are becoming like him, and are promoting his glory. Thus, in the humblest of all positions, every one of us can do something to add to the stock of happi- ness, which exhibits the glory of God, as the 196 LETTERS TO PERSOiNS author of all being, and the source of all enjoy- ment. Now it is much to be lamented, that people should fancy that there are some particular ways of doing good, that are especially ac- ceptable to God. This is not so. It is the temper of mind, that God looks at and approves, and not the particular thing done. — A woman may go about'and visit the poor, and give mo- ney to send education and the gospel to others, with very little self-denial, and perhaps from the mere love of the credit thus gained. And in this case, in God's sight, the offering is of little value. But the domestic, who in her hum- blest employments, goes about trying to do every thing in the best manner, aiming thus to serve God, by promoting the comfort of his creatures — she is the one who receives his approving smile — she is the one who, whatever she does, is doing all " for the glory of God." I wish all who read this would thus regard their daily pursuits in the kitchen, and then they will not feel, as too many in humble circumstances are apt to do, that they have no way in which they can serve God, or ENGAGED IN DOMESTIC SERVICE. 197 do much good in the world. None of us can tell who does the most, or the least good. God appoints each one of us our lot, and requires all to do what they can, to complete the great sum of enjoyment, which He designs to secure. And the great thing for each to aim at is, not to have some great thing to do, but to possess that benevolent and submissive temper of mind that will rejoice to do good, wherever God ap- points the place. In the first of Corinthians, you will find a chapter in which " charity^^ is described. Now when the Bible w^as translated from the Greek 200 years ago, this word " charity" meant what the word benevolence means now, and we should so understand it. In this chapter you find it thus written : " And though I have theo;ift of prophecy, and understand all mysteries and all knowledge, and though I have all faith so that I could remove mountains, and have not charity, (that is, benevolence,) I am nothing. And though I bestow all my goods to feed the poor, and though I give my body to be burned, and have not charity — it profiteth me nothing.'' Now this is the very thing I have been ex- 198 LETTERS TO PERSONS plaining. A person may be the most learned person in the world, and may give all he has to feed the the poor, and even suffer martyrdom for the sake of religion, and yet be destitute of that temper of true benevolence {\i?it makes him hke God. All these great things may be done from a mere love of show, or the desire of applause, and then they are nothing in the sight of God. But that patient, humble, kind, gentle, be- nevolent temper of mind, that lovej to serve God and do good to man, in all circumstances, and at all times, this is precious in the sight of God. And this temper of mind can be cherish- ed and exhibited, as much in the kitchen as it can in the pulpit. — It can be show^n, as much in providing food for a family, as it can in those schemes of benevolence which send missionaries and Bibles to heathen lands. And though it is the duty of all Christians to feel an interest in the spread of that blessed religion, which brings so much hope and comfort to us, and though we ou^ht all of us to contribute something from our stock for this merciful and heavenly object, yet we ought to feel that this is only one way of showing our benevolent ENGAGED IN DOMESTIC SERVICE. 199 feeling's, and that we can have but a few chances of this kind in a year. But it is in every day life that we can alltlie time be show- ing forth the temper of benevolence. And here it is that Jesus Christ looks to see, whether or not, we are gaining that self-denying, benevo- lent, and submissive spirit, that alone can pre- pare us for His heavenly kingdom. I will now point out some particulars in your every day duties, that demand special at- tention. There is no one article of cooking, that is so important as good bread, for this is the chief dependence for food in most families, and the health of a family very much depends upon it. Poor bread is always unhealthy. There are three things that are requisite to secure good bread, viz. good flour, good yeast, and good care. The best kind of flour has a very white or a yellowish tinge, and the poorest looks as if ashes were mixed with it. Good flour too packs closely, and does not fly about easily. Grown flour makes bread that runs, and will not rise well. It is best always to try flour 200 LETTERS TO PERSONS in one or two batches, before getting a whole barrel. Many persons secure good yeast the year round, by making yeast cakes. There are others who have tried them and do not like them. These are made by mixing Indian meal in a quart or two of the best yeast, till it is thick enough to work up into round cakes about three quarters of an inch thick, and two or three inches in diameter. These are dried in the sun, or what is better, in a drying wind. They are then kept in a bag, in a place where it is not damp, and where they will not freeze. In usinor them, take one cake for a laro;e batch of bread, and soak it in milk and v/ater throup^h the nio-ht, and then use it like common yeast. This yeast is good for hot weather when yeast spoils so often. The best time for making yeast cakes is in May and October, and they w^ill keep six months or more. Success all depends on having the best of yeast for ma- king the cakes. Those who have most success in making bread; are very particular in heating their oven ENGAGED IN DOMESTIC SERVICE. 201 exactly right. For this purpose they have oven wood kept in a pile by itself, and the sticks of nearly equal size. They then find out by trial, how many sticks heat the oven just right. Afterwards, they always use this number, and thus they are saved from much watching, and from many mistakes in bak- ing. Great care is needful also to put the bread in at just the right time. If the bread does not stand to rise long enough^ it is too solid, either for health, or pleasure in eating. If it stands too long, it loses much of its sweetness, even if it does not become sour. A great deal of light and nice looking bread is not good, be- cause it has lost its sweetness by being raised too much. The exactly right notch can only be found by trying, and after a while a cook will learn to know by the looks of the dough when it is just right. Always smell of the dough, and if there is the least sourness, knead some dissolved pearl- ash in, and it will remove it. Nothing is w^orse than sour bread, and it can always be remedied by pearlash. To discover sourness, open a 18 202 LETTERS TO PERSONS place suddenly, and smell quickly before the gas escapes. The following is the mode of making yeast and bread, practised by the domestic I have lived with, who makes as good bread as I ever saw. For yeasty take a handful of hops, boil them in two quarts of water twenty minutes, strain off and mix in about three pints of flour, to- gether with half a pint of distillery yeast, or a pint and a half of homemade yeast. Some mo- lasses or sugar added, hides the bitter taste of the yeast, that sometimes is perceived in bread. For hread^ take a peck of flour, sift it, make a hole in the centre, and put in half a pint of distillery yeast, or nearly a pint of homemade yeast. Then wet up the flour wdth warm milk. The bread must then be kneaded for half an hour, until it is so thick and w^ell mixed as to cleave from the hands without sticking at all. Raise it till it has cracks on the top and looks light and feathery. If sour at all, knead in a great spoonful of pearlash dissoked in a tea- cupful of milk. When the bread is baked, set the loaves on their ends, so that the hot- ENGAGED IN DOMESTIC SERVICE. 203 torn may not steam, and cover it with a cloth. Some persons dampen the cloth to make the crust soft. Some persons put salt in bread, others do not. When bread is not wet with milk it needs salt, and a bit of butter is also an improvement. In cooking vegetables^ much depends upon boiling them the right length of time. This is especially the case with potatoes, which next after bread are the most important item in fami- ly cooking. Success in boiling potatoes well, depends almost entirely on taking them out of the water just as soon as they are done so as to be soft. If they remain after this point, they become water soaked. Therefore select the potatoes all nearly of one size, and try them often with a fork. As soon as it runs in easily, pour off the water, and hang them where they will be kept hot, keeping the cover off, to let off the steam. Even when potatoes are cook- ed in steam, they become water soaked, if they are kept steaming after they are cooked. A very nice way to cook potatoes for a morning dish, is to pare them raw, and cut them in thin slices into a small quantity of 204 LETTERS TO PERSONS boiling water, so that when they are cooked, most of the water will be evaporated. Then salt them and add some cream. If no cream is at hand, use sotne butter. Cold boiled potatoes are very nice cut in slices, and fried on a grid- dle in drippings. The common way of roast- ing potatoes is improved by peeling them when raw, and then roasting them in a Dutch oven or cooking stove. It gives the outside a fine crisp, of which many are fond. In boiling all vegetables, first put salt in the water, say a great spoonful to a gallon. It is important to select all of a similar size that all may cook alike. Never let your pot stop boiling till they are done, as it makes them water soaked. The following may serve as some guide as to time for boihng. Potatoes require from half to three quarters of an hour, according to the size. Cabbage requires from an hour and a half to two hours ; turnips one hour ; carrots one hour; if quite old still more time ; parsnips one hour and a half; squash, when cut up, half an hour; pumpkins cut up one hour; green corn one hour; beets from two to three hours; Lima ENGAGED IN DOMESTIC SERVICE. 205 beans one hour; peas three quarters of an hour ; if old, sugar and a Httle pearlash improve thena ; onions three quarters of an hour ; asparagus half an hour ; rice three quarters of an hour, pour off the water in thirty minutes and add some milk, and be sure and salt it enough. Hommony requires two quarts of water to one quart of hommony, and it must be boiled five hours. Eggs require three minutes when there are few eggs and much water, and four or five minutes when there are many eggs and little water. Eggs cook, in a tin boiler, in five or six minutes after the boiling w^ater is poured on them, if the boiler is first scalded. Vegetables boil much sooner when young and tender, and judgment must be used in varying time. Al- ways try all vegetables with a fork to see when they are done. Coffee should boil not more than ten min- utes. In making tea, first scald the teapot, then put in one teaspoonful of tea for each person, and be sure that the water boils when poured on. Tea is injured by standing long to draw\ In preparing vegetables for the table, al- ways have the dishes to receive them warmed, 18* 206 LETTERS TO PERSONS and never let any water remain in the bottom of the dish, and always wipe the edge of the dish clean with a damp cloth before carrying it to the table. Always contrive to have vege- tables hot when carried to the table. If pota- toes are old and watery, peel them before boil- ing ; the moment they are done, pour off the water and hang them to dry a few minutes. Then empty them into a clean brown towel and shake them about in it. This makes them dry and mealy, as the towel absorbs much moisture from them. Potatoes are improved by mashing, putting in milk and butter and then baking them. Turnips when old and not sweet, are very much improved by mashing and squeezing the water out, and then adding a little white sugar. Be sure and squeeze the water thoroughly out of cabbage. Put your vegetables in nice order in the dishes, and set them on the table in a regular way. In regard to cooking meats, very much depends, in roasting, on the size of the fire, on the heat of the weather, and on whether the meat is fresh killed or not ; for meat cooks fas- ter in warm than in cold weather, and fresh ENGAGED IN DOMESTIC SERVICE. 207 killed meat is longer cooking than meat that has been kept. Of course much depends on the care and judgment of a cook, but as some cal- culation must be made beforehand, as to how much time each article will require, the follow- ing may be of service as a guide. Boil a chicken twenty-five minutes ; a hen forty min- utes ; a small turkey an hour and a half; a large one two hours ; a leg of mutton of nine lbs. two hours and a half; a neck two hours; apiece of lamb weighing five lbs. two hours ; a half round of salt beef three hours ; pickled pork, soak six hours, and boil a piece weighing seven or eight lbs. three hours and a half. Boil two pounds of bacon one hour and a half. To cook ham, soak it through the night, then put it in cold water, heat it slowly for an hour, then let it simmer gently four or five hours, if it weighs as much as fifteen pounds. Soak tongues over night, put them in cold water and boil them slowly four or five hours. Try with a fork to see when they are done. All boiling of meats should be done hysim- mering^ for a galloping boil takes out both 208 LETTERS TO PERSONS sweetness and tenderness. Leaving cooked meat in the water lessens its flavour and sweetness. Roasting may be regulated somewhat by the following directions. Roast a sirloin of fif- teen lbs. three hours and a half. Ribs of beef the same. Mution is very much improved by long keeping, and all meat is better when not fresh killed. Roast a leo* of mutton of eio;ht lbs. two hours ; the chine, or saddle weighing ten lbs. two and a half hours; a shoulder of seven lbs* one and a half hours ; a loin, one and three quar- ter hours; the breast one hour and fifteen min- utes ; a leg and part of the loin weighing fif- teen lbs. three and a half. Veal. Roast the fillet weighing sixteen lbs. five hours ; a stuffed loin three hours ; a shoul- der three hours ; a neck two hours ; the breast two hours. Lamb, Hind quarter of eight lbs. one and three quarter hours ; fore quarter of ten lbs. two hours ; a leg of five lbs. one and a half hours ; a shoulder one hour; ribs one and a quarter . neck one hour ; breast three quarters of an hour. m ENGAGED IN DOMESTIC SERVICE. 209 Pork. Leg of eight lbs. three hours ; spare- rib of nih.^ lbs. three hours ; a thin sparerib one and a quarter; a loin of five lbs. two hours. A three weeks old pig one and three quarter hours. Fowls. A turkey — let it warm for half an hour, then roast a large one three hours, a middle size two hours ; a small one, one and a half hours. A large hen one and a quarter hours ; a middle size hen one hour ; small chick- en forty minutes. A goose, from one and a half, to one and three quarters. A duck from one half to three quarters of an hour. The more you baste in roasting the more you improve the flavour of the meat. In broiling, cut the slices three quarters of and inch thick. If cut thicker they brown too much before the inside is cooked. Broiling is best, done quick, and eaten soon. A cook has great opportunities for practi- sing economy. For this end she should visit the cellar and pantry every day, to see that all the food is safely preserved, and that all spoilt articles are removed. She should save all small bits of butter, all drippings that can be 210 LETTERS TO PERSONS used in cooking:, and all o^rease that can be used for soap. She should preserve all good bits of bread, which can, when dry, be boiled in water or milk, to eat with butter and sugar — a favourite dish for children. Dry bread is also good for rusk puddings, and for stuffings. Always use the dry bread before it becomes mouldy. A cook also should practise economy in the use of fuel. Domestics are very apt to burn out far more fuel than is needful to keep them- selves comfortable, or to do the cooking pro- perly. This is very wrong, for we have no right to waste even our own things, far less to waste what belongs to another. Remember that when our Saviour had power, by one w^ord, to supply five thousand with bread, .still he commanded his disciples, '^ Gather up the fragments, that nothing be lost." This was done for the instruction of all w^ho have the charge of food, or any of the bounties of his providence. Remember then, that in taking care of fragments of food you are following the example of him w^ho thinks nothing is too small for his care and attention* ENGAGED IN DOMESTIC SEKVICE. 211 In hot weather be careful always to cover meat from the flies. In preserving fresh meat, cut out all kernels, and fill the holes with salt, then rub salt all over. Always keep cheese covered closely. Cake, bread and cheese are best kept in tin boxes with tight covers. The grand maxim for kitchen w^ork, as w^ell as all other work is, " A place for every thing, and every thing in its place." Much is gained by forming a habit of putting up things and cleaning things as fast as they are used. You wall see some domestics get a kitchen in fine order, and in a couple of hours every thing will be in disorder again. This is because, when they make a slop they do not wipe it, when they dirty the hearth they do not sweep it, w^hen they use articles they never put them in their places. Instead of this a neat and orderly person not only puts things in order, but kee'ps them so. I have heard some housekeepers express the opinion that it was out of the question to get a domestic that was neat and orderly, and yet good tempered. It seems to be taken for 212 LETTERS TO PERSONS granted that neat habits and a sharp temper go together. Now this is owing to the fact, that when persons are neat and orderly, it troubles them far more than it does untidy persons, to have any matters of theirs disarranged, and so they gradually acquire a habit of fretting, or scold- ing. This ought to be carefully avoided, and I hope all who read this will try and see if there cannot be at least a few^ who can be neat, or- derly, and yet good tempered domestics, so that it will not be said of them, as I have often heard of others, " Yes, she is very neat and or- derly, but her temper is as sharp as a steel- trap." ENGAGED IN DOMESTIC SERVICE. 213 LETTER XVII. On setting tables. "Washing and ironing, and other house work. My Friends : Those who are good housekeepers are generally very desirous to have their tables set neatly, and in a proper manner. Few things are more annoying to such persons, than to see the table set askew, the table cloth tumbled and put on awry, the knives, tumblers, plates, and dishes put on without any order; the pitchers soiled outside and in, the butter pitch- ed on the plate without any care, the bread cut w^ith a mixture of junks and thin slices and thrown on the plate carelessly, and all other matters in similar disorder. Nothing will give more satisfaction to employers than carefulness and order in this particular. The following rules will serve as a guide in this duty. 19 214 LETTERS TO PERSONS Rules for setting Tables. 1. Lay the table rug square with the roora ; the right side up, and smooth and even. 2. Set the table square with the room, and see that the leaves and legs are properly fixed, so that all will stand firm, and then put on the table cloth smooth and even, so that the creases will run straight across the table. 3. For breakfast and tea, set the waiter on square, put the cups and saucers in front, and the sugar and slop bowls, and cream cup the back side. Put a sugar spoon, or tongs, by the sugar bowl. Then set the plates around the table at regular distances with a knife in front, and a napkin on one side and a cup mat the back side of it. Put mats for dishes of food in a regular manner, and set these dishes on, square and orderly. Set the tea or coffee either on the waiter, or on a mat at the right hand. 4. For dinner, set the caster exactly in the middle of the table, and put the salts at two oblique corners of the table between tw^o large spoons crossed. If more spoons are ENGAGED IN DOMESTIC SERVICE. 215 needed lay them each side the caster. Lay the salt spoons across the salt dishes, and the mustard spoon beside its cup. Place the knives and forks at regular distances, so that the knife will be at the right hand and the fork at the left. Place a tumbler and napkin so that they will be at the right hand side of each plate. In cool weather, set the plates to warm till dinner is ready. Place the two largest mats opposite the master and mistress of the family, and the others in regular order. Put the two principal dishes on these largest mats. Set the bread on a side table, or with a fork lay a piece on the napkin by each plate. On clearing Tables. Always wipe the salt spoons and lay them beside the salt dishes in the cupboard. Also cleanse the mustard spoon. Fold the napkins neatly and lay them up in good order. When all the dishes are removed, fold up the table cloth so that it shall double in the same creases as were ironed in, and lay it away smoothly. 216 LETTERS TO PERSONS On waitins: (it Table. Always have a clean apron on, and your hands clean, and your hair in order, when waiting on table. Stand on the left side of the lady of the house, and always go to the left side of a person waited on. In removing covers, be careful to turn them wrong side up before bearing them away, so as not to spill the steam on the table cloth, or on the dresses of those at table. In pour- ing out water, never fill the tumbler higher than an inch from the top. It is not considered good manners when w^aiting on table, to address persons at table, or join in the conversation at all, unless you are addressed by persons at the table. On Washing and Ironing. Success in washing well, depends very much on the abundant use of water, and it is very important to employers, w^ho are anxious to have their clothes w^ell washed, that they provide easy modes of getting water and of heathig it. In the work of mine on Domestic ENGAGED IN DOMESTIC SERVICE. 217 Economy, which I have before alluded to, is a plan by which, at a trifling expense, water can be raised, conducted about, and heated with far less labor than is commonly used. Common mode of Washing. Assort the clothes and put the white ones in soak over night, as it loosens the dirt. Next day, w^ash the fine clothes first, and then rub them again in a second suds, turning all wrong side out. Put them in a bag and boil them half an hour, and no more. Then rinse them in a plenty of water and throw them into the bluing water. The nicest washers use two rinse waters before the bluing w^ater. Starch those to be stiffened, and hang them out. Then wash the common white clothes, then the cal- icoes, then the flannels. Never leave calicoes long damp, or standing in water ; do not wash them in very hot water, and when the water looks dingy, change it or they will look dirty. Never rub on soap, but mix it in the water so as not to have any lumps, and use hard soap. Never let calicoes freeze in dry- 19* 218 LETTERS TO PERSONS ing, and dry them wrong side out and in a shady place. All these cautions are needful to preserve the colours. Wash flannels in two suds, as hot as the hand can bear, and rinse in a hot suds. If not very dirty, two hot suds will answer. If they are to be blued, then the rinse water must not be suds, as it makes the bluing go on in specks. Never put flannels in any but very hot water. Starch and shake them before hanging out. Soda Washing. This mode saves just one half the work done by the common mode. Make the soap thus : Boil six pounds of common soda with six pounds of bar soap in thirty quarts of water two hours. Then let it grow cool, and set it away for use. In washing, put one pound of this soap to each pailful of water. After soaking the white clothes in lukewarm water over night, boil them in this mixture one hour and no more, or they will be injured. Then take them into a tub of cold w^ater, and proceed just as you do ENGAGED IN DOMESTIC SERVICE. 219 in the common mode after you take them out of the boil. That is, rinse them in one or two waters and put them in blue water. The boiling in this mixture saves the rubbing in two suds, which is the common mode. If there are spots very much soiled, put on soap and rub them in the first rinse water. Flannels and cahcoes cannot be washed thus. The mixture can be used twice or thrice, and then is good to wash floors with. Always wring clothes very dry the last time. 0)1 Sprinkling, Folding and Ironing. Wipe the dust from the ironing board or table. Take lukewarm water and sprinkle all the articles, laying the coloured ones separately and the fine ones by themselves. Turn each article right side out. Fold and roll each piece separately, putting the fine ones in a towel and laying all in a basket, separating the white and coloured ones by a towel. Do not let the coloured clothes be damp long, but wait till you can iron them as soon after folding as will answer. Shake, stretch and 220 LETTERS TO PERSONS fold the sheets and table linen. Iron all lace and needle work on the wrong side. Iron cal- icoes with an iron not very hot. Frocks are to be ironed thus; first the waist, then the sleeves, and then hang them on a chair, and iron the skirt. Keep the skirt rolled, while ironing the waist and sleeves. Shirts are ironed thus ; first the back, then the sleeves^ then the collar and bosom, then the front. Iron stockings on the wrong side. Wipe the dust from the clothes frame be- fore putting on the clothes, and remove the clothes as soon as aired, to save them from smoke or flies. Other Kitchen Work. Be careful to keep your sink in order by frequent scalding. Keep a slop pail at hand to receive all refuse matter. Always keep a kettle of warm soft water over the fire. Be very careful to wash dishes properly, as this is a matter very often done amiss. I will tell you how those persons do this kind of work, who are ranked as the best domestics. ENGAGED IN DOMESTIC SERVICE. 221 In the first place, they always keep a good supply of dish cloths. They have at least three in daily use, one for dishes that are not greasy, one for greasy dishes, and one for pots and kettles. These are put in the wash every week, and clean ones taken in their place. This prevents the musty, greasy smell that dish water so often leaves on dishes and dish towels. When a large number of dishes are to be washed, they have two dish pans, one for hot suds and one for rinsing ; also an old waiter, on which to drain the dishes when taken out of the rinsing water. They also keep their suds hot and change it often. Before washing the dishes, they scrape all the plates and dishes clean and set them in regular piles, the largest at the bottom. Then they wash the glass, silver and other metal dishes first, wiping them while hot and rubbing them till bright and clear. Then they wash the dishes not greasy ; and then take another dish cloth and wash the greasy dishes, rinsing them before putting them to drain. They keep two or three towels in use, so as to lay one aside when it becomes wet. One towel is 222 LETTERS TO PERSONS usually kept for the dishes that are not greasy. Last of all, they take another dish cloth, and get- ting fresh water, wash the roasters, gridiron, pots and kettles. The metals they dry by the fire before setting away. For the nicest dishes, a sw^ab made of stripes of linen tied to a stick like a small mop, is very convenient, and saves the hands from the hot water. Be very careful to keep the cellar clean. Decayed vegetables in a cellar always endan- ger the health of a family. Many terrible fevers and epidemics have been caused by storino; veg-etables in cellars and leavino: them to send out the poisonous gas that is always exhaled when they decay. Always remove any vegetables when they begin to decay* Watch the barrels of salt food to see that the meat keeps under the brine. Care of Lamps. This matter demands far more care and neatness than is generally bestowed. This is the w^ay I have seen it managed by these most neat and careful. An old waiter is provided to ENGAGED IN DOMESTIC SERVICE. 223 hold all the articles used, the oil pot has a small turned-up nose that will not drip and is set on a plate, the wick yam is kept in a bas- ket and sharp scissors are kept for trimming. Great pains is taken to keep all the articles free from oil, and the rags and towels used are fre- quently washed and changed. After all the lamps are done, each lamp is carefully examined to see if it is secured properly, and zciped entirely clean. Then every article used is made so cleaii and nice that no smell of oil will be caused by using them next time. Some housekeepers always do this job themselves, because they cannot get persons who will do it carefully. Nothing makes work go off so easily as hav- hig sofi^e system in doing it. Where the mis- ress of the family does not arrange your work, alwaystry to have some plan yourself. For ex- ample, have a particular day of the week for doing particular kinds of work, and go by the clock as much as you can. On Friday or Saturday, see that your cel- lar, closets, pantry, are all in order. See also that you have a supply of holders, dish cloths, and all the articles you need for w^ashing and 224 LETTERS TO PERSONS ironing. If you Avill devote one day each week to examining every department and put- ting all in order, you will save much time and trouble. On the Care of Parlours and Chambers. In sweeping the nicest parlours, it is com- mon to cover the tables, books, sofas and chim- ney ornaments with old sheets. Then cleanse the fireplace and hearth and jambs. Then sweep the carpet. It saves a carpet very much to have a very large flat tin dust pan, with a handle a yard long, fixed straight up, so it will stand alone. This can be moved about with- out stooping, and much of the dirt swept into it with the broom, instead of sweeping all across the carpet. This saves much dust as well as wearing of the carpet. After the dust settles, dust the articles with old silk handkerchiefs and feather brushes. Use a painter's brush for dusting ledges. Shake and wash your dust cloths often, or they get filled with dust and soil the walls and furniture. In dusting, be careful not to rub your ENGAGED IN DOJVIESTIC SERVICE. 225 duster against the wall. Set all the furniture straight and in regular order — never leave the chairs standing awry, as if dancing a jig with each other. Make them square with the wall. "When doing chamber work, observe the fol- lowing directions about making a bed. To make a led. Open the windows, lay off the bed covering on two chairs at the foot, and let the bed air some time before making it. Vv^hen ready to make it, shake the feathers from each corner into the middle, then take up the middle part and shake it well, then push about the feathers and turn the bed over. Then push the feathers so as to make the head a little higher than the foot, and the sides as high as the middle part. Then put on the bolster, and then the undersheet so that the mar/a/ig* shall be at the head, and the right side of the sheet upward^ tucking in all around. Then place the pillows so that the open ends shall be at the sides of the bed. Then spread on the upper sheet so that the marking shall be at the head, and the right side 20 ff 226 LETTERS TO PERSONS downward. This arrangement of the sheets is designed to prevent the part where the feet lie from being turned so as to come to the face, and to prevent also the parts soiled by the body from touching the bed tick and blankets. Then put on the other covering, tucking in all ex- cept the outside one. Then smooth the cover and draw the hand along the side of the pil- lows, to make an even indentation. When the pillow cases are smooth and clean, hem over the upper sheet, and put them on the outside. Sweep clean under beds, and remove all articles that can be moved, so as to sweep be- hind them. Wash the bowl and pitcher and tumbler on the wash stand every day. Once a week, scald all the vessels used in a chamber. Dust the doors, ledges, w^indow sashes, and every article of furniture. Never allow yourself to look in boxes or drawers, as it is a temptation to honesty, be- sides, being contrary to the wish of employers. Never allow" yourself to take the most trifling article that belongs to another. Nothing is more important to a domestic than a character ENGAGED IN DOMESTIC SERVICE. 227 for honesty^ and nothing grows so fast as habits of dishonesty. If you will steal needles, thread, pins, cord, or tapes, you will soon take more valuable things. And it is not the value o the thing taken which makes it an act of theft. Stealing is " taking or using any thing that belongs to another^ ivithoiit evidence that the owner is willing,^^ And no matter how small the thing is, it is theft, as much as if it were greater. And it is not the harm done to another that is most to be feared, it is the injury done to yourself in forming a habit of dishonesty, and thus searing your conscience, and ruining your character. Always remember that you are committing a sin, when you are handling or using any thing that belongs to another, if you would be unwilling to have the owner suddenly appear and see you doing it. 228 LETTERS TO PERSONS LETTER XYIII, The Way to be Happy. My Friends: Before concluding this little book, I will attempt to make one thing plain to you, which often puzzles many minds. From the pulpit, and in many other ways, you are often urged to become religious. And this duty is spoken of in a great variety of ways, so that there is a perplexity and difficulty in knowing exactly what it is that you are urged to do. You are sometimes urged " to become religious," to '' be- come pious," to "become Christians ;" at other times you are told, that you must " repent ;" that you must "be converted;" must "sub- mit to God ;" must be " born again ;" must have " a new heart ;" must " believe in the Lord Jesus Christ ;" must have " faith in Christ." I have no doubt but that you sometimes feel, that you do not exactly understand what you are required to do, and that if any one would ex- ENGAGED IN DOMESTIC SERVICE. 229 plain the matter so that you knew exactly what to do, you should be willing to do it. Now this is what I am going to attempt, and I think I can make it clear by a simple illustration. Suppose a long and lingering sickness should suddenly appear in the place where you live, and the nurses and physicians could find no cure for it. At length a man appears who claims, that all who will come to him and obey his prescriptions, will be cured. Some say they believe in him, and some say they do not. — Some say they have faith in him, and some say they have not. Some come to him and get his directions, and obey them exactly ; some do not even ask his advice; others ask for it, and when it is written out, lay it up in a drawer and never use it. Now, in this case, who are the persons who really believe in him, and real- ly have faith in him ? Surely it is not those who say they believe in him, it is only those w^ho go to him, take his advice, and to the best of their understanding, obey it. Now, suppose all who really obeyed his ad- vice w^ere healed, and then others who had ne- glected and despised him, should come to them, 20* 230 LETTERS TO PERSONS and ask what they should do, to be cured of that sickness. A variety of answers would be given. It would be said, you must " turn and repent" of your past neglect — you must " sub- mit" to this physician — you must " believe" in this physician — you must " have faith" in this physician. All these directions mean the same thing, that is, you must come to the physician for his directions, and then you must obey them. Mere- ly believing that his prescriptions are good, or going to get them, without obeying them, is " faith without works, which is dead, being alone." Now this illustrates exactly the state of things in this world. God has created us to he happy ^ and this is the great aim of all his deal- ings with us. But the only way for us to be happy is, to form that holy, benevolent, self- denying character which Christ came to ex- hibit on earth. Such a character as this, none of us have, when we are born. On the contra- ry, we all form habits of living m.erely to seek our own selfish enjoyments. Young children find it hard to practise any self-denial, even for ENGAGED IN DOMESTIC SERVICE. 231 their own good, and we all find it hard to practise self-denial for the good of others. And yet, submission of the will to God, and self-deni- al in securing our own good, and in doing good to others, are habits that are indispensable to our present and eternal happiness. Now, Jesus Christ came into the world to save it from that long, hngering disease, which will certainly end in eternal death, if not reme- died before we leave this world. And he comes to creatures, who have long been living in entire neglect of his advice and requirements, and in his holy word, he teaches them how to be healed. You now can understand that all the direc- tions given, mean one and the same thing. We become Christians when we submit to Christ as our Lord, and set out to obey his commands. And the terms "to become pious'' and ''to become religious," mean the same thing. We " repent" when we are sorry for past neglect, and show that we are sorry by our future obe- dience. To be " converted" means to be " turned about," and this is done when we cease to neglect the directions of Christ and 232 LETTERS TO PERSONS begin to obey tbern. To be ** born again" means, to come into a new state of being, and this is true of us, when we cease to live for our- selves and begin to live for Christ. We " sub- mit to God" when we take Jesus Christ as our Lord and Master, and submit our will in all things to his. When we are much engaged in any thing, we say we " give our lohole heart to it," and when we cease to give the feelings of our hearts to our own pleasures, and become most interested in pleasing Christ, then we have "a new heart," that is, our chief interest is entirely changed. We were most interested in pleasing ourselves, but now we are most interested in doing the will of Christ. So we " believe in Christ," and '^ have faith" in him, when we not only seek to know his will, but earnestly en- deavor to do it. So you perceive, my friends, there is no real confusion or difficulty in this matter. You can all of you begin, this very day, to be the follow- ers of Jesus Christ, and thus to walk in that path, which secures true peace in this life, and eternal happiness beyond the grave. I hope, therefore, if you have not done it before, that ENGAGED IN DOMESTIC SERVICE. 233 you will, this very day, take the Bible, which contains the directions of Christ, and go to your room and resolve to begin immediately to serve Christ, and pray to him to help you to perse- vere. And then every day, go alone and read in this blessed book, and pray for help in trying to conform all your conduct to it. This is the way to begin to be a Christian, and keeping on thus, and improving every day more and more, is the way " to grow in grace.'^ But you will ask, perhaps, Can I convert myself? Is it not the Holy Spirit that chan- ges the heart ? To this I reply : No, you can- not convert yourselves, and it is the Spirit of God that changes the heart. All your deter- minations, and good resolutions, and continued efforts would be of no avail, without the help of God's Spirit. But you have got one part to do, and the Bible teaches us thus, on this point : ii Work out your oivn salvation with fear and trembling, for it is God that worketh in you to will and to do, of his own good pleasure." This then is our great encouragement to begin to do our part, and to keep on in our ef- forts to obey Christ. We are not left to our 234 LETTERS TO PERSONS own unaided efforts. — While we are working out our own salvation, God is working in us" to will and to do," and this is our grand hope for success in our efforts. But perhaps you will think, that you nnust wait till you feel some great distress of mind, and have convictions of sin, and such other feelings as you do not find in your own mind. But, my friends, there is no need of waiting for any thing. Many per- sons begin to be Christians, without any such previous anxiety and distress. Begin, then, this very day to serve Christ by " denying all un- godUness." If you are inclined to be careless, or to be fretful, or to be indolent, or to be heedless and forgetful, these are the points where you are to begin to '' take up your cross" and follow after Christ. It costs us a good deal of self-denial, when we have careless ha- bits, to cure them, or when we are irritable and fretful, to become meek and patient, or when we are indolent, to become industrious, or when we are negligent and forgetful, to become thoughtful and attentive. And it is in all such matters that Jesus Christ prescribes to us, " Deny ENGAGED IN DOMESTIC SERVICE. 235 thyself daily ^ and take up thy cross and follow me.'' And we are very apt to undervalue our op- portunities of doing good to others, and to for- get that we can imitate Christ by " going about doing good.^^ The domestic who sets a good example to young children, and by words and acts helps to form their character aright, or who by her labours in the kitchen is contribu- ting to the daily comfort of a household, and aid- ing the wife and mother to make a happy home to her husband, and to train up her children aright, she surely has a right to feel that she can imitate Christ by " going about doing good." Let us then, my friends, set about the duties of the lot our Saviour has appointed us, daily " looking unto him" as our pattern, our guide, and our Lord ; daily praying to him for his help and protection, and then when he, who is Master of all the famihes of earth, shall appear, each of us shall hear his voice saying, " Well done, good and faithful servant, enter thou into the joy of thy Lord." I