PE 1628 .S5 Copy 1 1 I r , i ^'^-. ilFFICULTIES IN THE ngljsh Language A COMPLETE EWTOMR OF Vill.UABX.1 ££PIJUSrATIOFS ft DEVDrmOlT 5 WOEIS, FUCaiSBS, ABU ^XP^SSSIOlSfS, wrcK Tlw Correct Pn»nxuic3«iaoii of Mwib ITis^, I LiBRARY orcONGRESS, I Ieto; Shelf S-S msBSSm 1i_UNlTED STATES OF Af^ERfCA. ^^ mim TWO ssis^^ijETis m^iim ;/^,aa;a>^**'Aaa m.M^^ "Mmwf\ ,:Ann^'m-^ sjMtm ArwLSftWsf^' ''^AA/^(^n^A .V nJwnfTs ^:2"^;P^^ : :^ f^fif^^^^ A;'A■.wn^«aA'/^!W' ,«««««Li »ii^"«s^,«^??Mlf r t THE DICTIONARY EVERY-DAY DIFFICULTIES m KEADIXG, WEITINa, AND SPEAKINa THE ENGLISH LANGUAGE; lAUD WOEDS MADE EASY. A COMPLETE EPITOME OF VALUABLE EXPLANATIONS AND DEFINITIONS OF DIFFICULT ENGLISH AND FOREIGN WORDS, PHRASES, AND EXPRESSIONS, WITH THE COKRECT PRONUNCIATION OF EACH WORD. EDWARD SHELTON, ATTIEOK OP "THB HISTOUtCiL FIJfGER-POST ;•• ASSISTANT BDITOR OF *' THE DICTIONART OF OlILT WAKTS," " HINTS AND HELPS EOE EVBliX-DAT EMEE&BIfCIES," &C. &C. &C. TWELFTH THOUSAND. [ LONDON: WARD, LOCK, AND TYLER, WARWICK HOUSE, PATERNOSTER ROW. i/1 New Books a7id New Editio7is. AN ENTIRELY NEW DOMESTIC CYCLOPAEDIA. Price 2J. dd. cloth, uniform with Mrs. Beeton's "All About Cookery." Being the Second of the "All About It" Books. BEETON'S ALL ABOUT EVERYTHING AND EVERY- DAY INFORMATION. Universally and deservedly popular in every Jioitsehold has beco7neM.KS. Beeton's All About Cookery, by virtue of its thoroughly reliable and essetttially Practi- cal and Econo7}ucal Cookery Recipes. From the same cause equally popular will become Beeton's All About 'EvEKWai-tiG, co7iiai7utig, as it will be found on consultatioti to do, the best and jnost valuable Recipes on all -useful matters con- nected with the Family afid Household. BEETON'S "ALL ABOUT IT" BOOKS. Post 8vo, price 2s. 6d. BEETON'S ALL ABOUT COOKERY. Vv^ith numerous Illus- trations. By Mrs. Isabella Beeton, Author of "The Book of Household Management." Being the First of the " All About It " Books. *** Mrs. BEETON prepared this volujne in co7npliance with the wishes of a great 7i7iniber of correspo7ide7its who were desirojis of possessi7ig a Book of Eco7iO' 77iical Recipes, which i7iight be tJioroughly relied 07i, a7id which could be purchased \ for a lower p7Hce tha7t the Household Management. It has passed throiigh nu7iiero7is editio7is, and each day i7icreases i7i favour with Middle-class Fa7nilies. Price One Shilling, containing 208 pages, 477 Recipes, and Formulae for Mistresses and Servants. Also, with Coloured Plates, price is. 6d. MRS. BEETON'S ENG-LISHWOMAN'S COOKERY BOOK. Comprising Recipes in all Branches of Cookery, and accurate Descriptions of Quantities, Times, Costs, Seasons, for the various Dishes. *** The capital Coloured Plates render the Eightee7ipe7i7iy Editio7i of The Englishwoman's Cookery 'Qr:>oK. absolutely 7C7iapp7-oachahle i?i poi7it of excellence a7idcheap7iess. There are i7ifi7iitely 77tore Recipes i7i this vohi77ie tha7i i7i a7iy oilier Clieap Cookery Book, their accicracy ts beyo7id qicesticn. a7id the additio7i of these Coloured Plates removes all possibility of successful rivalry which maybe attempted by ii7iitaiive and meretricious displays. One Hundred and Ninety-Seventh Thousand. New Edition, post Svo, half bound, price -js. 6d. ; half calf, 105. 6d. BEETON'S (Mrs.) BOOK OF HOUSEHOLD MANAGEMENT. Comprising every kind of Practical Information on Domestic Economy and Mo- dern Cookery, with numerous Woodcuts and Coloured Illustrations. "Mrs. Isabella Beeton's 'Book of Household Management' aims at being a compendium of household duties in every ^rade of household life, from the mistress to the maid-of-all-vvork. It is illustrated by numerous diaoframs, exhibiting the various articles of food in their original state, and there are also coloured plates to show how they oug-ht to look when dished and ready for the table. The verdict of a practical cook of °p:eat experience, on returriing- the book to her mistress, was, ' Ma'am, I ccnsider it an excellent work ; it is full of useful-information about everything-, •which is quite delightful ; and I should say any one might learn to cook from it who never uied before."— 7"/i^ Atheii