■S72L 1 t'lmvmstss C=J m THE MOST COMPLETE WORK ON THE HORSE PUBLISHED. EVEKY Horse Owners' Cyclopedia. THE ANATOMY AND PHYSIOLOGY OF THE HORSE; GENERAL CHARACTERISTICS; THE POINTS OF THE HORSE, WITH DIRECTIONS HOW TO CHOOSE HIM J THE PRINCIPLES OF BREEDING, AND THE BEST KIND TO BREED FROM; THE TREATMENT OF THE BROOD MARE AND FOAL; RAIS- ING AND BREAKING THE COLT; STABLES, AND STABLE management; RIDING, DRIVING, ETC., ETC. DISEASES, AND HOW TO CURE THEM. THE PRINCIPAL MEDICINES, AND THE DOSES IN WHICH THEY CAN BE SAFELY AD- MINISTERED; ACCIDENTS, FRACTURES, AND THE OPERATIONS NECESSARY IN EACH CASE; SHOEING, ETC. By J. H. WALSH, F.R.C.S. / THE AMERICAN TROTTING HORSE, AND SUGGESTIONS ON THE BREEDING AND TRAINING OF TROTTERS. By ELLWOOD HARVEY, M.D. i THE TURF AND TROTTING HORSE OF AMERICA. By JOHN ELDERKEN. THE PERCHERON HORSE; LIST OF STALLIONS IMPORTED INTO AMERICA FROM THE EARLIEST DATES; TABLES OF PEDIGREES OF CELEBRATED TROTTERS, ETC. Edited by ROBERT McCLURE, M.D., V.S. i / Author of the American Gentleman's Stable Guide. WITH NEARLY ONE HUNDRED FINE ENGRAVINGS. SOLD BY SUBSCRIPTION. PHILADELPHIA: PORTER & COATES, 822 CHESTNUT STREET. 1872. «,v .«*<> Entered, aocording to Act of Congress, in the year 1871, by PORTER & COATES, in the Office of the Librarian of Congress, at Washington. KEARS 4 DUSENBERY, STEREOTTPERS. H. B. ASHMEAD, PRIDTEU. PRE FACE. We believe it may be asserted, without fear of contradiction, that no book has yet been published, in the English or any other language, which even professes to give a complete description of the Natural History, Physiology, Pathology, and General Management of the Horse, in a form and style suited to the country gentleman of the nineteenth century. It is true, that some of these departments are adequately described in separate works ; but they are generally written in technical language, suited rather to the Veterinary Student than for the use and comprehension of the ordinary reader. The writings of Percivall in England, and of Girard, Chauveau, and Colin in France, contain full and accurate details of the Anatomy and Physi- ology of this animal ; while the Structure and Diseases of his Foot have been the subjects of various elaborate treatises by Bracy Clark, Spooner, Coleman, and Turner, in this country. But in order to reach the information which he requires, the reader has to wade through many long and wearisome chapters, wholly irrelevant to the practical subjects in which he is interested, and he therefore gives up the study in disgust as a hopeless task. So, also, in reference to the general diseases of the horse, Percivall's " Hippopathology" is a mine of information ; but it is so elaborate, and so diffuse in style, that it is consequently never or rarely seen on the library shelves of the private gentleman. Stable management was well described by Stew- art, of Edinburgh, five-and-twenty years ago, and his work still con- tinues to be the best manual on this particular subject; but since it was written many great changes* have been introduced into general use, and it is therefore now somewhat behind the times. For these reasons the author of this work has thought that a book, combining all the above subjects, treated in a practical manner, and in a style popularly intelligible, yet containing the most recent views of eminent authorities in veterinary knowledge, would supply a deficiency which has long been complained of by all who are interested in the proper management of the horse. (iii) iv PREFACE. In order to compress within the limits of one volume the informa- tion -which has hitherto heen spread over so many, it has been neces- sary to forego all attempts at illustration by anecdote or by records of cases ; and the several chapters, therefore, will be found to contain only what is absolutely necessary for the elucidation of each subject, with the aid of numerous engravings, accurately drawn and carefullj engraved after drawings by Barraud, H. Weir, Zwecker, Scott, &c, &c. THE AUTHOR. In bringing before the American public, this edition of a work which has long been acknowledged as the ablest authority on the subject in England, the publishers have spared neither time nor expense in adapting it in every particular to the requirements of the American Farmer and Amateur. There is not a page in the English edition but has been carefully revised, some local and purely scientific matter of no interest whatever to the American owner of a horse has been omitted, late authorities consulted, and every page brought down to the present state of knowledge on the subject. This was intrusted to the skilful hands of Dr. McClcre, the well-known author of "The American Gentleman's Stable Guide." The Essay on the American Trotting Horse, by Dr. Ellwood Harvey, a gentleman thoroughly conversant with his theme, was written at the urgent request of the publishers, and embodying, as it does, the study and research of years, will be found a valuable addition to the work. Our thanks are due to Gen. Welch, Chestnut Hill, Philada. ; Robert Bonner, Esq., New York ; C. P. Relf, Esq., Norristown, Pa. ; and D. Swigert, Esq., of Spring Station, Ky. ; for their kindness in permit- ting us to obtain correct likenesses of the noble animals whose portraits appear in these pages, and for the interest they have 6hown in the success of this work ; and to Messrs. Schreiber & Son, and Wenderoth, Taylor & Brown, of Philada., and Mr. George G. Rockwood, of New York, for the excellent photographs they have taken of the celebrated horses they represent ; and especially to Messrs. Currer & Ives, of New York, for permission to copy the original of the steel frontispiece, so splendidly engraved by Whitechurch, and to Messrs. James R. Os- good & Co. for permission to reprint Mr. Elderkin's article from the " Atlantic Monthly." THE AMERICA: PUBLISHERS. CONTENTS. CHAPTER L EARLY HISTORY OF THE HORSE. PAOJ? The Horse of Scripture — The Greek Horse — That of the Romans — The Arab of Antiquity — Egyptian, Libyan, Numidian, and Moorish Horses — The original British Horse — Ancient methods of using the Horse . . 13 CHAPTER II. GENERAL CHARACTERISTICS. Habits — External Form as indicated by Points — Proportions — Maturity — Average Age — Periodical Moulting — Mental Development — Small Stomach If CHAPTER III. THE HORSES OF THE EAST. The Barb — The Egyptian Horse — The Horses of Dongola and Abyssinia — Other African Horses — The Modern Arab — The Persian Horse — The Turkish Horse — Other Asiatic Horses — The Australian Horse . . 30 CHAPTER IV. THE HORSES OF THE WESTERN HEMISPHERE. The South American Horse — The Mustang — The Indian Pony — The Cana- dian Horse — The Morgan Horse — The American Trotter — The Narragan- set Pacer — The American Thorough-bred — The Vermont Cart-Horse — The Conestoga Draught-Horse . .... 45 (V) vri CONTENTS. CHAPTER V. THE THOROUGH-BRED HO/tSE. PAIS Early Maturity — Object of Encouraging the Breed — Essentials in the Thorough-bred — Purity of Blood — External Formation — Height — Color — Coat, Mane, and Tail 57 CHAPTER VI. ON THE LOCOMOTIVE ACTION IN THE VARIOUS PACES. Natural and Acquired Paces — Distribution of Weight — Attitude assumed in Standing — Mode of Progression — The Walk — Trot — Canter — Hand- Gallop — Extended Gallop — The Amble — Racking, Pacing, and Running — The Paces of the Manege — Leaping, or Jumping . . . .76 CHAPTER VII. THE PRINCIPLES OP BREEDING APPLICABLE TO THE HORSE. Theory of Generation — In-and-in Breeding — Out-Crossing, Advantages and Disadvantages of each Plan — Causes of a "Hit" — Importance of Health and Soundness in both Sire and Dam — Best Age to Breed from — Influence of Sire and Dam respectively — Choice of Sire and Dam — The kind of Horse most likely to be profitable to the Breeder — Concluding Remarks on Breeding 99 CHAPTER VIII. THE BROOD MARE AND HER FOAL. The Hovel and Paddock — General Management of the Brood-Mare — Treat- ment when in Foal — After Foaling — Early Management of the Foal — Weaning and After Treatment of the Foal 117 CHAPTER IX. THE BREAKING OF THE COLT. Rarey's Principles and Practice — Ordinary English Method of Breaking for the Saddle — Superiority of the Latter when properly carried out — Break- ing to Harness 123 CHAPTER X. STABLES. Situation and Aspect — Foundations — Stalls and Loose Boxes — Hay Cham- ber and Granary — Materials for Floors — Doors and Windows — Drainage CONTENTS. Vll PAGS iind Water Supply — Ventilation and Lighting — Stable Fittings- -Harness Room — Coach-House — Servants' Rooms — Ground Plans of Stables — Necessity for Airing New Stables 155 CHAPTER XL STABLE MANAGEMENT. Theory and Practice of Feeding and Watering — Dressing or Grooming — Clipping, Singeing, and Trimming — Use and Application of Bandages — Management of the Feet — Daily Exercise — Proper Temperature of the Stable — Remedies for Stable Vices and Bad Habits — Preparation for Work — Ordinary Sweating — The Turkish Bath — Physic — Final Prepara- tion — Treatment after Work — Summering — Care of Saddlery and Har- ness 177 CHAPTER XII. KIDING. Mounting and Dismounting — The Seat — Management of the Reins — Modes of Starting the Horse into his Various Paces — Riding to Hounds — Out- door Vices and Bad Habits 230 CHAPTER XIII. CLASSIFICATION OF THE VARIOUS ORGANS, AND PHYSIOLOGY OF THE SKELETON. Classification of the Various Organs — Structure of Bone — Of the Skeleton in General — The Artificial Skeleton — Number of Bones composing the Skeleton — General Anatomy of the Spinal Column — Of the Head and Face — Of the Thoracic Arch and Anterior Extremities — Of the Pelvic Arch and Hind Extremities — Of the Tail — Of the Fore and Hind Ex- tremities considered as Organs of Support and Locomotion . . . 248 CHAPTER XIV. THE TEETH 257 CHAPTER XV. OF THE JOINTS AND MUSCLE — THE TISSUES ENTERING INTO THEIR COMPOSITION. ''he Joints — Cartilage — Fibrous Tissue — Physiology af Muscle . . . 266 Vlii CONTENTS. CHAPTER XVI. THE THORAX. PAO* Contents of the Thorax — The Blood — General Plan of the Circulation — The Veina — Physiology of Respiration 272 CHAPTER XVII. THE ABDOMINAL AND PELVIC TISCERA. The Ahdomen and its Contents— Physiology of Digestion— Structure of Giands and Physiology of Secretion — Depuration, and its Office in the Animal Economy — The Stomach — The Intestines — Liver — Spleen — Pan- creas — Kidneys — Pelvis — Bladder — Organs of Generation, Male and Female 278 CHAPTER XVIII. THE NERTES AND SPECIAL ORGANS. The Nerves— The Organ of Smell— The Eye— The Ear— The Organ of Touch— The Foot . . 286 CHAPTER XIX. THE DISEASES AND INJURIES OF BONE. General Remarks — Splints — Ringbone and Sidebone — Ossification of the Lateral Cartilages — Bone Spavin — Exostosis of the Humerus and Scapula, or Shoulder-Joint Lameness — Fistula of the Withers, or Thiselo — Poll Evil — Caries of the Jaw — Osteo Sarcoma, or Big Head — Fractures . 297 CHAPTER XX. INJURY AND DISEASES OF THE JOINTS, MUSCLES, AND TENDONS. Diseases of Muscle, Tendon, and Ligament — Of Cartilage and Synovial Membrane — Inflamed Tendinous Sheaths— Inflamed Bursas Mucosae — Strains — Those of the Back and Loins — Of the Shoulder — Of the Knee — Of the Fetlock — Of the Coffin Joint — Of the Suspensory Ligaments — Of the Back-Sinews — Breaking Down — Strains of the Hip-Joint, Stifle, and Hock — Curb — Dislocation — Wounds of Joints . . . . 311 CHAPTER XXI. DISEASES OF THE THORACIC ORGANS AND THEIR APPENDAGES. General Remarks — Catarrh, or Cold — Influenza, or Distemper — Bronchitis — Chronic Cough — Laryngitis, Roaring, Whistling, etc. — Pneumonia and CONTENTS. IX PAGE Congestion of the Lungs — Pleurisy — Pleuro lynia — Phthisip— Broken Wind — Thick Wind — Spasm of the Diaphragm — Diseases of the Heart — Diseases of the Blood Vessels in the Chest and Nose .... 326 CHAPTER XXII. DISEASES OF THE ABDOMINAL VISCERA AND THEIR APPENDAGES. General Remarks — Diseases of the Mouth and Throat — Gastritis — Stomach Staggers — Dyspepsia — Bots — Inflammation of the Bowels — Colic — Diar- rhoea and Dysentery — Strangulation and Rupture — Calculi in the Bowels — Worms — Disease of the Liver — Of the Kidneys — Of the Bladder — Of the Organs of Generation ' 350 CHAPTER XXIII. DISEASES OF THE NERVOUS SYSTEM. Phrenitis, or Mad Staggers — Epilepsy and Convulsions — Megrims — Rabies, Hydrophobia, or Madness — Tetanus, or Lock-jaw — Apoplexy and Paralysis — String Halt — Coup de Soleil, or Sun-stroke .... 375 CHAPTER XXIV. DISEASES AND INJURIES OF CERTAIN SPECIAL ORGANS. Diseases of the Ear — Inflammation of the Eye — Cataract — Amaurosis — Buck-eye — Surfeit — Hidebound — Mange — Lice — Mallenders and Sallen- ders — Warbles, Sitfasts, and Harness-Galls — Grubs — Bites and Stings of Insects — Swelled Legs — Chapped Heels — Grease, or Scratches — Warts — Corns — Sandcrack — False Quarter — Quittor — Thrush — Canker — La- minitis — Seedy Toe — Contraction of the Foot — Navicular Disease — Acci- dents to the Legs and Feet 383 CHAPTER XXV. CONSTITUTIONAL DISEASES. Fevers — Anasarca — Glanders — Farcy 417 CHAPTER XXVI. SHOEING 422 CHAPTER XXVII. OPERATIONS. Administration of Chloroform — Methods of Confining the Horse — Bleeding — Firing — Setons and Rowels — Blistering — Castration — Docking and Nicking — Unnerving — Reduction of Hernia — Administration cf Phy3io — Clysters — Back-Raking 432 CONTENTS. CHAPTER XXVIII. THE PRINCIPAL MEDICINES, AND THE DOSES IN WHICH THEY CAN SAFELY BR ADMINISTERED. PAGB Alteratives — Anodynes — Antiseptics — Anti-Zumins — Aperients — Astrin- gents — Blisters — Caustics, or Cauteries — Clysters, or Injections — Deter- gents — Diuretics — Embrocations, or Liniments — Febrifuges — Lotions, or Washes — Physic Balls and Drenches — Stimulants — Stomachics — Tonics — Traumatics — Vermifuges, or Worm Medicines 448 CHAPTER XXIX. LIST OP IMPORTED HORSES 461 Essay on the American Trotting Horse, and Suggestions on the Breeding and Training op Trotters 467 Pedigrees op Celebrated Trotting Horses . . . 507-523 The History of the Turf and Trotting Horse of America . . . 525 The Percheron Horse 557 LIST OF ILLUSTRATIONS, FULL PAGE ENGRAVING ON STEEL. American Girl and Goldsmith Maid Frontispiece (by permission of Messrs. Currer & Ives, N. Y.) FULL PAGE ENGRAVINGS ON WOOD. Mambrino Pilot. From a painting from life, by E. Troye 24 Lexington. From a drawing from life, by E. Troye 54 Hambletonian (Rysdyk's). From a photograph from life, by Glover 102 Flora Temple and her Colt. From a photograph from life, by Schreiber & Son 126 Elevation of Garden Front of Stable 156 Ground Plan of Stable 176 Skeleton of the Horse 251 Diseases of the Horse 297 Section of the Abdomen and Pelvis, with the Intestines and Liver removed — Longitudinal Section of the Thorax, etc 350 Lord Clyde, a Clydesdale Stallion 422 Ethan Allen. From a photograph from life, by Schreiber & Son 467 Dexter. From a photograph from life, by Schreiber & Son 525 Alene, a Percheron Mare, from life 555 PAGE Points of the Horse 20 Oblique Shoulder 22 Upright Shoulder 22 Proportions of the various Points 27 The Godolphin Arabian 31 Chaban, an Arabian Stallion 35 The Canadian Horse 47 Conestoga Draught-Horse 56 Fisherman — an English Thorough-bred 62 Saunterer — an English Thorough-bred 64 Starting for the Walk 80 Received Interpretation of the Walk 81 Exceptional Mode of Starting 82 Action in the True Trot 88 The Canter 90 Received Interpretation of the Gallop , 91 Correct View of the Gallop 94 Mare and Foal 125 Rarey's Leg-strap, No. 1 131 Rarey's Leg-strap, No. 2 132 Cruiser with the Leg-strap and Surcingle on..„ 132 Cruiser in the Power of his Master 133 The Horse bounding on his Hind Legs 134 The Horse on his Knees, about to fall on his Side 1-5 (Xi) xii LIST OF ILLUSTRATIONS. PA81 The Horse tamed 138 Rarey's Halter or Bridle for Colts 142 Door for Loose Box '. 161 Ventilating Windows 162 Section of Catch-pit 163 Iron-sdrface Gutter 165 Ventilating Shaft 167 Head of Shaft 167 The Hanging Bail 168 Iron-fittings for Stalls and Loose Box 172 Ground-plan of a Racing or Hunting Stable 175 Ground Plan of a Stable for Four or Five Horses 176 Bar-muzzle for Crib-biters 203 Remedy for tearing the Clothes 205 Ground-plan of a Turkish Bath for Horses 214 The Hunter turned out to Grass 226 Ready 230 Profile View of the Bones of the Head and Face 254 Section of Incisor 257 Three- year Old Mouth 259 Mouth of the Colt at Four-and-a-half Years 260 Upper Nippers and Tushes at Five Years Old., 261 Lower Nippers and Tushes at Five Years Old 262 Lower Nippers and Tushes of a Six-year Old Horse 262 Upper Nippers in the Eight-year Old Horse 263 Lower Nippers and Left Tush of a very old Horse, the Right having fallen out 264 Sectional Plan of Thorax and its Contents (through the Girth-place) 272 General Plan of the Circulation 275 Section of the Parts entering into the Composition of she Foot and the Fetlock and Pastern-joints 291 The Hoof 292 Front View of the Foot, with the Hoof removed 292 The Under Surface of the Foot 292 View of Vessels of the Foot, injected 294 View of the Arteries of the Frog and Sole, injected 295 Group of Bots attached to the Stomach ; 356 Section of the Foot in confirmed Laminitis 405 A Sound Fore Foot prepared for the Shoe 426 Shoeing 428 Seton Needles, One-quarter Size 439 Clams lined with Vulcanized India-rubber 442 The Ecraseur 443 Docking-knife 444 Flora Temple trotting 489 > The Horse. CHAPTER I. EARLY HISTORY OF THE HORSE. The Horse of Scripture — The Greek Horse — That of the Romans — The Arab of Antiquity — Egyptian, Libyan, Numidian, and Moorish Horses — The original British Horse — Ancient methods of using the Horse. THE HORSE OF SCRIPTURE. | HE earliest record of the Horse which we possess is in the Old Testament, where we first find him infer- entially mentioned in the thirty-sixth chapter of Gen- esis, as existing in the wilderness of Idumea about the beginning of the sixteenth century before Christ. Many commentators, however, render the word which is translated " mules " in our version, as " waters," and thus a doubt is thrown upon the correctness of the inference which is thence drawn. Moreover, in the thirty-second chapter of Genesis, camels, goats, sheep, cattle and asses are all severally alluded to, but no horses ; so that it is highly probable that in the time of Jacob, whose de- parture from Laban is there narrated, horses were unknown to the Israelites. It was not until after their arrival in Egypt that the horse is clearly alluded to. Jacob, on his deathbed, leaves us no room to doubt his knowledge of the horse, and of its being domes- ticated, for he speaks of the " horse and his rider " in the same sentence. We need, therefore, go no further for a proof of the Jarly existence of this animal in Egypt, and may assume that there were large numbers of them there, for Pharaoh is recorded to have taken " six hundred chosen chariots, and all the horses," to pursue the Israelites to the Red Sea. It is generally supposed from the omission of all mention of horses while the Israelites were in Arabia, that this country, which has since become so cele- brated for them, was at that time entirely without them. The proof, however, is entirely of a negative character, though I con- fess that it is as strong as any of that nature can well be. Indeed, 2 (13) 14 THE HORSE. sis hundred years later, Arabia could not have been remarkable in any way for her horses, for Solomon, while he resorted to her for silver and gold, mounted his cavalry from Egypt. Yet the latter country could scarcely be the native land of the Horse, not pos- sessing the extensive plains which are peculiarly suited to his ex- istence in a wild state, and it is considered probable that he was introduced from the central regions of Africa, which are undoubt- edly the native plains of the Quagga, the Zebra, and some other congeners of the Horse; but where, ourii ftsly enough, he is not now found in a wild state. Thence he would naturally find his way into Egypt, and through Arabia to Persia. Tartary and Greece, ultimately reaching Great Britain ; but in what century he was introduced there we are quite at a loss to conjecture. THE GREEK HORSE. Of the precise form of the Horse of Scripture we have no account, beyond the glowing language of Job, which will apply to almr>.it any variety possessing the average spirit of the species. The horse of the Greeks is far better known, being handed down to us in the writings of Xenophon, and preserved in the marble friezes of the Parthenon, which are now removed to our own Na- tional Museum. The above Greek writer, in giving his advice on the purchase of a horse, says, " On examining the feet, it is befit- ting first to look to the horny portion of the hoofs, for those horses which have the horn thick are far superior in their feet to those which have it thin. Nor will it be well, if one fail next to observe whether the hoofs be upright both before and behind, or low and flat to the ground ; for high hoofs keep the frog at a distance from the earth, while the flat tread with equal pressure on the soft and hard parts of the foot, as is the case with bandy-legged men. And Simon justly observes that well-footed horses can be known by the sound of their tramp, for the hollow hoof rings like a cymbal when it strikes the solid earth. But having begun from below, let us ascend to the other parts of the body. It is needful then, that the parts above the hoof and below the fetlocks be not too erect like those of the goat, for legs of this kind being stiff and inflex- ible, are apt to jar the rider, and are more liable to inflammation. The bones must not, however, be too low and springy, for in that, case, the fetlocks are liable to be abraded and wounded, if the horse be gallopped over clods or stones. The bones of the shanks should be thick, for these are the columns which support the body, but they should not have the veins and flesh thick likewise ; for if they have, when the horse shall be gallopped in difficult ground, they will necessarily be filled with blood, and will become varicose, so that the shanks will be thickened, and the skin be distended and relaxed from the bone ; and when this is the exse, it often THE 3REEK HORSE. 15 follows that the back sinew gives way and renders the horse lame. But if the horse, whan in action, bend his knees flexibly at a walk, you may judge that he will have his legs flexible when in full canter ; for all horses as they increase in years increase in the flex- ibility of the knee. And flexible goers are esteemed highly, and with justice, for such horses are much less liable to blunder or to stumble than those which have rigid, unbending joints. But if the arms below the shoulder-blades be thick and muscular, they appear stronger and handsomer, as is the case also with a man. The breast also should be broad, as well for beauty as for strength, and because it causes a handsomer action of the fore-legs, which do not then interfere, but are carried wide apart. And again, the neck ought not to be set on like that of a boar, horizontally from the chest, but like that of a game-cock, should be upright towards the crest, and slack towards the flexure ; and the head, being long, should have a small and narrow jaw-bone, so that the neck shall be in front of the rider, and that the eye shall look down on what is before the feet. A horse thus made will be the least likely to run violently away, even if he be very high-spirited, for horses do not attempt to run away by bringing in, but by thrusting out, their heads and necks. It is also very necessary to observe whether the mouth be fine or hard on both sides, or on one or the other. For horses which have not both jaws equally sensitive, are likely to be hard-mouthed on one side or the other. And it is better that a horse should have prominent than hollow eyes, for such a one will see to a greater distance. And widely-opened nostrils are far better for respiration than narrow, and they give the horse a fiercer aspect; for when one stallion is enraged against another, or if he become angry while being ridden, he expands his nostrils to their full width. And the loftier the crest, and smaller the ears, the more horse-like and handsome is the head rendered ; while lofty withers give the rider a surer seat and produce a firmer adhesion between the body and shoulder. A double loin is also softer to sit upon, and pleasanter to look at, than if it be single; and a deep side, rounded toward the belly, renders the horse easier to sit, and stronger, and more easy to keep in condition. The shorter and broader the loin, the more easily will the horse raise his fore-' quarters and collect his hind-quarters under him in going. These] points, moreover, cause the belly to appear the smaller; which, if it be large, at once injures the appearance of the animal, and ren-' ders him weaker and less manageable. The quarters should be broad and fleshy, in order to correspond with the sides and chest) and, should they be entirely firm and solid, they would be the lighter in the gallop, and the horse would be the speedier. But if he should have his buttocks separated under the tail by a broad line, he will bring his hind legs under him with a wider space be- 16 THE HORSE. tween them, and, so doing, he will have a prouder and stronger gait and action, and will in all respects be the better on them." Here we have described, in most exact terms, a cobby but spirited and corky horse, with a light and somewhat peculiar carriage of the head and neck, just as we see represented in the Elgin marbles THE ROMAN HORSE. Of the Roman Horse we know far less than of that of the G-reeks ; but the fact of its inferiority to those of the surrounding nations is established, for no sooner were they brought into col- lision with the cavalry of Macedonia and Epirus than they suc- cumbed. This could only be owing to the quadruped, for the Roman foot-soldier was still unmatched. Caesar depended for his cavalry upon Gallic horses, which were able to ride down the Ro- man horses of his rival Pompey without the slightest difficulty. So also Crassus was unable to make head in Asia against the Par- thian horse ; and from his day until British horses were trans- ported to Oriental soil, the superiority of Asiatic horses remained undisputed. THE ARAB OF ANTIQUITY. The Arab of the present day is said by his countrymen to be the same in form, in courage, and in endurance, with the horse which existed in Arabia before the time of Christ. I have shown that there is every reason to believe that the Israelites who dwelt in Arabia had no horses in the time of Jacob, and therefore it is scarcely likely that this variety could have arrived at its present state of excellence much before the commencement of the Chris- tian era. But beyond the traditional accounts which are preserved in the various tribes, there is no means of arriving at the truth, and they are to be regarded with considerable suspicion. Buffon comes to the conclusion, nevertheless, that Arabia is the birthplace of this animal, and his opinions are followed by a host of subse- quent writers ; but I have already given the reasons for the con- trary conclusion. The dry nature of the country, and the scanti- ness of herbage, show that in a wild state the horse could hardly exist there, and that it is only by the care and superintendence of man that the Arabian horse has become so famous. EGYPTIAN, LIBYAN, NUMIDIAN, AND MOORISH HORSES. The Egyptian Horse is handed down to us on some of the sculptures found in the ruins of Nineveh ; the carvings of which are in a high state of preservation, and are very elaborate and spirited. Even the superficial veins are carefully rendered ; and hence we may place some reliapce upon the fidelity of the por- traiture. In all these bas-reliefs the animal is represented with a ANCIENT METHODS OF USING THE HORSE. 17 larg and coarse head, a high crest, and a heavy, lumbering body, not very dissimilar to the Flemish horse of the nineteenth century. Op the Libyan, Numidian, and Moorish horses, which are alluded to by classic writers, we know little beyond the cursory description of iElian, who says that they were slenderly made, and carried no flesh. THE ORIGINAL BRITISH HORSE. The nature of the original stock which formed the found- ation of the modern European horse is extremely doubtful. In Great Britain horses' bones are found in caves which are of ex- treme antiquity, but they do not define with any certainty the form of the original British horse, nor can we, with certainty, arrive at the exact era at which the animals to which they be- longed lived and died. It is, however, an ascertained fact that when the Romans invaded Great Britain they found the people in possession of horses, and using them for their chariots as well as for the purposes of riding. After the irruption of the Goths, and the commencement of the dark ages, we have no reliable history to guide us, and we are left to grope in the dark from the fourth century, when Vegetius wrote on the veterinary art, until the time of the Stuarts, when attention was first paid to the improve- ment of the breed of horses in this country. ANCIENT METHODS OF USING THE HORSE. The mode op using the horse adopted by the ancients was at first by harnessing him to a rude chariot, without springs. In course of time, the grooms who took care of him found that they could manage him while on his back without the aid of the saddle and bridle, which are comparatively modern inventions. Hence, we see the horse represented in the Elgin marbles as ridden with- out either the one or the other ; and there is also abundant written testimony in support of this mode of equitation being practised by the early Greeks. This ingenious people, however, invented the snaffle-bridle, and both rode and drove with its aid, after the estab- lishment of the Olympian games, in which chariot races formed an essential feature. The curb-bit was invented by the Romans, or, at all events, was first used by them ; but both that people and the Greeks were ignorant of the use of the stirrup, and either vaulted on their horses, or used the back of a slave as a stepping-stone, or sometimes had recourse to a short ladder for the purpose. The earliest period when it can be proved that the stirrup was in use was in the time of the Norman invasion of this country. The incidents of this event in history were recorded on the Bayeux tapestry by the wife of William the Conqueror, and on this the stirrup was depicted, according to the authority of Berenger, as a 2* B 18 THE HORSE. part of the trappings of the horse. Shoeing was not practised by either the Greeks or Romans, and only in cases of lameness was the foot defended by a sandal, which, however, was sometimes tipped with iron. Until some time after the installation op the Olympian Games the use of the horse was confined to war and the chase These games were held every four years, and are supposed to have commenced about 774 years before Christ, and as it was not until the twenty-third Olympiad that the horse was introduced in the arena, the birth of horse-racing may be fixed at about the year 680 B.C. At first the horses were ridden, and the distance was about four miles, but in the twenty-fifth Olympiad the chariot was intro- duced, and after this time became the prevailing instrument of testing the speed and powers of the Grecian horse. Here, also, the distance was about four miles, but as a pillar was to be rounded several times, the race depended quite as much on the skill of the charioteer as on the qualities of his horses. CHAPTER II. GENERAL CHARACTERISTICS. Habits — External Form as indicated by Points — Proportions — Ma- turity — Average Age — Periodical Moulting — Mental Develop- ment — Small Stomach. HABITS. The Habits of the horse in a wild or free state, are similar to those of most of the gregarious and graminivorous animals. That is to say, he places his safety in flight; but when compelled to make a stand against any of the larger carnivora, he fights strongly with his heels and teeth. In all countries he feeds upon grass (green, or dried as hay), straw, or grain; in addition to which articles may be placed camel's milk, which is used occasionally in the deserts of Arabia, when the usual supply of food is altogether deficient. In a free state, where the horse has to travel far for his food, he becomes inured to fatigue, and is able to make long journeys, with- out the training which the domesticated animal requires. Thus the South American and Californian horses, immediately after being taken with the lasso, are able to carry their riders for e ixty or seventy miles on end at a fast pace, suffering, of course, from the unaccustomed pressure of the saddle, but not otherwise the worse for their exertions. The walk and gallop are the only na- tural paces of the wild hcrse ; the trot and canter bein" acquired, EXTERNAL FORM. 19 though to some extent exhibited by the domesticated horse before breaking, and evidently the result of the tendency which is always displayed to hand down from one generation to another habits which are not natural to the species. EXTEKNAL FORM, AS INDICATEL BY POINTS. The anatomy of this animal will form the subject of a special division of this book, but the external form may now be discussed with propriety. By horsemen in general this is considered under certain subdivisions, which are called " points," and which are severally represented by figures in the outline on the following page. The relative proportions of, and exact shape desirable in, each of these points, vary considerably in the several breeds. Thus, when speed and activity are essential, an oblique shoulder- blade is a sine qua non ; while for heavy harness it can scarcely be too upright, enabling the pressure of the collar to be more easily borne, and allowing the animal to exert his strength at right an- gles to its long axis. Many men are good judges of hunters and hacks, but are almost wholly ignorant of the qualities desirable in a coach or cart-horse. There are some elements, however, which are wanted in any horse, such as big hocks and knees, flat legs with large sinews, open jaws and full nostrils. It will, therefore, be necessary to describe the points of each breed ; but I shall here give those which are always to be attended to as being of import- ance in any kind, whether used for racing or hunting, for the road or for agricultural purposes. Taking first the head : — It should be known that the vo- lume of brain contained within it determines the courage and other mental qualities of the individual. Now as, cseteris paribus, size is power, so without a wide forehead (which part marks the seat of the brain) you cannot expect a full development of those faculties known as courage, tractability, good temper, &c. The size of the muzzle is partly regarded as an element of beauty, and partly as a sign of high breeding. Hence, in the cart-horse, a coarse jaw and thick muzzle are not regarded. A large and patent nostril cannot be dispensed with in horses intended for fast work, and should be desired even in the cart-horse, for in drawing heavy loads on a hot day, his breathing may be rendered almost as labo- rious as that of the highly-tasked racehorse or hunter. So also with the jaw, if there is not ample width between the two sides for the development and play of the larynx and windpipe, the wind is sure to be affected, and, in addition, the head cannot be nicely bent on the neck. A defect in this last point is the usual cause of that straight and inelegant setting on of the head which is so common, and which the practised horseman avoids, as alike un- sightly and prejudicial to the wind and the mouth; for a horse 20 THE HORSE. POINTS OF THE HORSE. HEAD. Mnzzle. Nostril. Forehead. Jaw. Poll. NECK. 6. Ores'. Thropple or windpipo PORE-QUARTER. 8. Shoulder-blade. Point of shoulder. Bosom or breast. 11. True-arm. Elbow. Forearm (arm). Knee. Cannon-bone. Back sinew. Fetlock or pastern-joint. Coronet. Hoof or foot. Heel. BODY OR MTDDLEPIECE. 21. Withers. 22. Back. 23. 23. Ribs (forming together the bar- rel or chest). 24. 21. The circumference of the chcsl at this point, called the girth 25. The loins. 26. The croup. 27. The hip. 28. The flank. 29. The sheath. 30. The root of the dock or tail. THE HIND-QUARTER. 31. The hip-joint, round, or whirl-bone. 32. The stifle-joint. 33. 33. Lower thigh or gaskin. 34. The quarters. 35. The hock. 36. The point of the hock. 37. The curb place. 38. The cannon-bone. 39. The back sinew. 40. Pastern or fetlock-joint. 41. Coronet. 42. Foot or hoof. 43. Heel. 44. Spavin-place. POINTS OF THE HORSE. 21 which cannot give way to the pressure of the bit is sure to become dull in his mouth, and therefore unpleasant to ride or drive. The eye is to be examined with a twofold purpose, firstly, as an index of the temper, the nature of which is marked by the expression of this organ ; and secondly, in reference to its present state of soundness, and the probability of its continuing healthy. A full and clear eye, with soft, gazelle-like expression, is scarce'y ever associated with a bad temper, and will most frequently continue sound, if the management of the horse to which it belongs is proper in itself. The ear should be of medium size, not too small, nor too large, nor should it be lopped, though many good lop-eared horses have been known, and some very superior breeds, like that of the celebrated Melbourne, are notorious for this defect. The Neck should be of moderate length, all beyond a certain dimension being waste, and even a moderate-sized head at the end of an extremely long lever being too much for the muscles to sup- port. It should come out full and muscular, with a sweep between the withers and the bosom, and should gradually diminish till it runs into the head, with an elegant bend just behind the ear. A very narrow throat suddenly bent a', the upper part, marked as the thropple, is apt to be connected with roaring, and on that account is objected to by horsemen. In the Fore-quarters, there are several points to be atten- tively examined, and among these, the shoulder is regarded as of most consequence, when the horse under consideration is intended for the saddle. It is evident that, unless there is length of the blade, and also of the true arm, there cannot be a full surface for the attachment and play of the muscles, nor can there be the same amount of spring to take off the jar which follows each footfall. The straighter the angle formed by the long axis of each of these bones, the less spring there will be. So, also, if the angle is not sufficient, the muscles of the shoulder-blade will not thrust forward the true arm, nor will the latter be sufficiently clothed with muscles (without being loaded) to act on the fore-arm, commonly known by the horseman as the arm. Hence it is found, that with an upright shoulder, not only is the stride in all the paces short and the action stumpy, but there is not that elastic movement which enables the horse to carry his body along rapidly and evenly, without rising alternately behind and before, and thereby jarring himself or his rider. On the other hand, the upright shoulder, loaded with a thick mass of muscles, is useful in the cart-horse, and to a certain extent also, in the carriage-horse, in both of which the pressure of the collar requires a steady and comparatively motionless surface to bear it. The difference between the two extremes of oblique and upright shoulders is well illustrated in the accompanying woodcut, in which It will be seen that in th« 22 THE HORSE. former the angle between the blade (a) ani the true arm (b) is very considerable, while in the latter it is much less. Hence it results, that when the muscles of the blade bring the axis of the arm into nearly the same line with its own axis, the forearm (e) in the oblique shoulder will be thrust forward and raised to a greater degree than in the upright formation, as is shown in the engraving in the parts represented by dotted lines (d e). It follows, there- OBLIQUE SHOULDER. UPRIGHT SHOULDER. fore, that horses intended to have high, and at the same time for- ward action, should have oblique shoulders, for without them they will almost to a certainty either have very mean and low action, or, if they do bend their knees, they will put their feet down again nearly on the same place as they took them from, which pe- culiarity we so often see displayed in the cart breed, or those nearly allied to it. This is one of the most important uses of the obliquity of the shoulder-blade as it seems to me, and one which has not been generally admitted by writers on this branch of the subject, though all are ready to admit that in some way or other this formation is essential to good action. Another reason for the obliquity of the shoulder in the riding-horse, is that without it the saddle is not kept back in its proper place, and the horseman's weight being thus thrown too forward, the action of the fore- quarter is impeded. Mere obliquity, however, is not sufficient for this purpose ; for, without a proper development of muscle, the blade itself will not keep the saddle in its place. If, therefore, POINTS OF THE HORSE. 23 there is a hollow just behind the top of the blade, even if this is slanting enough, you must expect the saddle to slip forward, and should, in all doubtful cases, be careful to put one on before con- eluding a purchase. The point of the shoulder should be well developed, but not showing any rough protuberances, which are equally objectionable with a flat or ill-developed point. The length of the true arm is mainly dependent upon that of the blade ; but sometimes, when this is oblique enough, the true arm is short and upright, and the elbow stands under, or only a little behind, the shoulder point. This is a very faulty conformation, and is seldom attended with good action. The chief defect in the elbow is seen when it turns inwards, and rubs so closely against the ribs that the finger can hardly be insinuated between them and it. Here the elbow is said to be tied or confined, and the horse is very apt to turn hi6 toes out; while the opposite formation is indicated by turned-in, or " pigeon" toes, and turned-out elbows, frequently accompanying long-standing rheumatism of the shoulders. It does sometimes happen, however, that the toes are turned in or out without affecting the elbow, but this is an exception to the rule. A long and muscular fore-arm is a sure accompaniment of strong and sweeping action, and should be carefully prized; in other respects there is little to be noted here. Next comes the knee, which should be broad, and when looked at from the front should be much wider than the limb above and below. It should taper off backwards to a comparatively thin edge, and should have a good development of the pisiform bone, which projects back- wards at its upper part. The leg, immediately below the knee, should be as large as any other part, and not " tied in" there, which indicates a weakness of this part. A bending of the knee backwards is called a " calf-knee," and is not objected to in cart- horses, in which it is by no means uncommon ; but it is very apt to lead to strains of this joint in the racehorse or hunter. A knee naturally bending somewhat forward is much preferred by good judges, though, when it is the result of over-work, it is almost equally to be avoided with the calf-knee. Flat, and at the same time large, cannon-bones, without gumminess, are of great import- ance, and if attended with a full-sized suspensory ligament, and with strong, clean, and free back sinews, the leg is to be considered faultless. The fetlock-joint should be of good size and clean, whilst the pasterns should form an angle with the ground, of be- tween forty-five and sixty degrees. Lastly, the foot should be well formed ; but the construction of this part being hereafter more fully described, I shall omit its consideration here. In the Mlddlepiece the withers come first under notice. It is usual to desire them high and thin, but they are very commonly too much developed, and if the bony processes stand up like the edge of a razor, without muscle on them, they are to be regarded 24 THE HORSE. as objectionable rather than otherwise. The inexperienced horse- man is apt to consider the existence of high withers as a sure sign that the saddle will be carried well back, but there are some horses whose withers are the greatest annoyance to the rider, for having upright and short shoulder-blades, together with high withers, the saddle rides forward upon the latter, and chafes them in spite of all the padding which can be introduced. In looking at this point, I believe the purchaser should almost entirely disregard it, except- ing to take care that it is not too high for the formation and posi- tion of the shoulder-blades. If these are long, and therefore slanting, and especially if in addition to a proper position of the bones they are furnished with plenty of muscle, the withers may be disregarded, and the action may be expected to be good even if they are so low as to show no rise between the neck and the back. The volume of the chest is the measure not only of the capacity of the lungs, but of that of the large organs of digestion. Hence, unless there is a middlepiece of proper size, the wind is seldom good, and the stamina of the individual will scarcely ever be suffi- cient to bear hard work. But there is a limit to the development of this part in those breeds which are required to move with much velocity, where weight is a great object; and if the body of the racehorse or hunter was as heavy as that of the drayhorse, the speed would be greatly reduced, and the legs would give way during the first severe gallop. So also, a wide chest interferes with the free and rapid action of the shoulders and arms as they glide on the ribs ; and an open bosom is almost always fatal to high speed. In the racehorse and hunter, therefore, capacity of chest must be obtained by depth rather than width ; while in the cart- horse, a wide chest and a frame roomy in all directions is desired, so as to give good wind, and, at the same time, enable the animal to keep up his flesh while working eight or nine hours per day. For light, quick draught, a formation intermediate between the two is the proper one; the large frame of the cart-horse being too heavy for the legs to bear at a fast pace, and leading to their rapid de- struction in trotting over our modern hard roads. The capacity of the lungs is marked by the size of the chest at the girth; but the stamina will depend upon the depth of the back ribs, which should be especially attended to. A short back, with plenty of ground covered nevertheless, is the desideratum of every practised horseman. Unless the mea- surement from the shoulder point to the back of the quarters is somewhat greater than the height at the withers, the action is confined, especially in the gallop, for the hind legs cannot be brought sufficiently forward on account of the interference of the fore-quarter; and, indeed, from the want of play in the back, they are generally too much crippled in that respect. A horse " short above and long below " is the perfection of shape in this particular, POINTS OF THE HORSE. 25 but lie is not very commonly met with. Where length below is seen, there is generally too much space between the last rib and the hip, while, on the other hand, coupled with a short back, we too often see the legs all "jumped up together," and the action short and stumpy. Next to these points in the middlepiece it is important to pay attention to the upper line of the back, which should bend down a little behind the withers, and then swell out very gently to the junction with the loins, which can hardly be too wide and muscular. The inexperienced eye will often be deceived by the hips, for if these are narrow the muscles rise above them, and make the loin and back look stronger than they really are, the contrary being the case where the hips are wide and ragged. This latter formation, though not so elegant as the level hip, is prized by the man who wishes to be carried well to hounds, and he will jump at a horse which would be passed over with con- tempt by the tyro as " a great raw-boned brute." A slightly-arched loin is essential to the power of carrying weight ; a much-arched, or "hog" back, is almost sure to give uneasy action from its want of elasticity. In examining the hind-quarter, so much depends upon the breed, and the purposes to which the animal is to be put, that only a few general remarks can be given. Thus, for high speed, there should be plenty of length in the two bones which unite at the stifle-joint, without which the stride must be more or less limited in extent. The exact position of the hip-joint not being easily detected, the tyro has some difficulty in estimating the length from it to the stifle-joint, but he can readily measure the length from the root of the tail, either with his eye or with a tape, if he cannot depend upon his organ of sight. In a flat outline this will come to twenty-four inches in a horse of fifteen hands three inches, but measured round the surface it will be two inches more. Again, the lower thigh, or gaskin, should be of about the same length ; but if measured from the stifle to the point of the hock, it will be fully twenty-eight inches in a well-made horse of high breeding. These measurements, however, will be much greater in proportion than those of the cart-horse, who requires strength before all things, and whose stride is of no consequence whatever. In him, the length of the upper, or true thigh is generally as great as that of the thoroughbred, but the lower thigh, is much shorter, and the horse stands with a much straighter hind leg, and consequently with his hocks making a very slight angle. Muscular quarters and gaskin^ are desirable in all breeds ; for without strong propellers, no kind of work to which the horse is put can be duly performed. The judge of a horse generally likes to look at the quarters behind, so as to get a good view of their volume, and unless they come close together, and leave no hollow below the anus, he suspects that 3 26 THE HORSE. there is a want of constitution, and rejects the animal on that account. But not only are muscles of full size required, but there must be strong joints to bear the strain which these exert, and one of the most important of all the points of the horse is the hock. This should be of good size, but clean and flat, without any gum- miness or thoroughpins, and with a good clean point standing clear of the rest of the joint; the " curby place" and the situation of spavin should be free from enlargement ; but to detect these dis- eases a considerable amount of practice is required. Lastly, the hocks should be well let down, which depends upon the length of the thigh, and insures a short cannon-bone. The pasterns and feet should be formed in correspondence with those of the fore extremity, to which I have already alluded. Such are the recognised points to be desired in the horse; but in spite of the general opinion of good judges being in favor of them, as I have described, no one can predicate with certainty that a horse possessing them all in perfection will have a corresponding degree of action out of doors. No one who has bought many horses will be content with an inspection in the stable, even if the light is as good as that of the open air, for he well knows that there is often a vast difference between the estimate of the value of a horse which he forms indoors and out. Much of this depends upon the temper of the individual, for if he is dull and heavy he will not " make a good show," though still he may be capable of being sufficiently excited by hounds, and many such horses are invaluable hunters. Independently, however, of this element, it will be sometimes found that the frame which looks nearly perfectly symmetrical while at rest, becomes awkward and comparatively unsightly while in mo- tion; and the horse which is expected to move well will often be sent back to his stall with " That will do, thank you," after a single run. PROPORTIONS OF THE VAEIOUS POINTS. The proportions of the component parts of the horse, as I have already remarked, vary a good deal in the different breeds. The following, however, may be taken as the most perfect; but they r^fer especially to the racer, hunter, and hack, as well as to the lighter and more blood-like harness horses, and must not be strictly applied to the draught-horse in any of his varieties : — This scale is drawn in inches, and, in the outline, the horse is supposed to be fifteen hands three inches, or sixty-three inches high. The measurements are the average of those carefully taken from six horses considered to be of perfect symmetry. Two of these were celebrated stallions, two thoroughbred hunters, and two chargers of great value. PROPORTIONS OF VARIOUS POINTS. 27 Inches Height at withers and croup .... 63 Length from shoulder-point to quarter 66 From the lowest part of chest to the ground 36 From the elbow-point to the ground . 39 From the withers to the pole, just be- hind the ears, in a straight line . . 30 The same measured along the crest . 32 Length of head 22 Width across the forehead 9£ Girth varies from 76 to 79. Circumference of fore cannon-bone. 7£, 8, 8, 8, 8£, and 9 inches. Circumference of arm just below the elbow, 16£ to 18 inches. Inches, From the withers to the hip .... 22 From the stide to the point of the hock, in the attitude shown in the plan 28 From the root of tail to stifle-joint . 26 From the point of the hock to the ground 22£ Length of arm from the elbow to the pisiform-bone 19J From the pisiform-bone to the ground 19| On comparing these measurements with those of Eclipse, as recorded by St. Bel, it will appear that there is some considerable variation from those of that celebrated horse, which he is said to have measured during life, and to have also checked his dimensions after death. Thus, though Eclipse was very low before, and yet was sixty-six inches high, his head was twenty-two inches long, being the same as the average length of the six horses given by myself, though they are three inches lower at the withers, and at least five inches lower at the croup. Again, though thus shown to be particularly short, it must have been of extraordinary width ; for, according to the same authority, it measured one foot across below the eyes; but, as Mr. Percivall remarks, this must be a mistake for above the eyes. Indeed, I cannot help thinking, in 28 THE HORSE. accordance with the opinions of the above distinguished English veterinarian, that in other respects " there appears some discord- ance in his admeasurements" of Eclipse. Nevertheless, it may safely be assumed, according to Mr. Percivall's summing up, that "he was a big horse in every sense of the word; he was tall in stature, lengthy and capacious in body, and large in his limbs. For a big horse his head was small, and partook of the Arabian character. His neck was unusually long. His shoulder was strong, sufficiently oblique, and though not remarkable for, not deficient in, depth. His chest was circular. He rose very little in his withers, being higher behind than before. His back was lengthy, and over the loins roached. His quarters were straight, square, and extended. His limbs were lengthy and broad, and his joints large, in particular his arms and thighs were long and muscular, and his knees and hocks broad and well formed." The scale which I have given likewise differs in many particulars, though only slightly, from that which is usually found in treatises on the horse; but I have preferred trusting to Nature herself rather than to the observations of previous writers, which may be consulted by the reader at any time. MATUEITY. The horse completes his dentition at five years old, when he may be said to be mature. At eight or nine years the lower teeth lose their marks, or black concavities, after which there is no reliable evidence of age, which can, however, be tolerably accurately guessed at from the length of the front teeth or nippers, and from the general appearance of the horse, especially about the eyes, as will be hereafter shown. Mares are very commonly allowed to breed in their third year, being put to the horse as two year olds. They often, however, come "in season" as yearlings, and many would then breed if allowed to be covered. It is found by experience that the foal robs the dam of some part of the nourishment which is destined by nature to develop the maternal frame, and hence the young mare is injured in size and substance if she breeds before she has come very near to maturity. AVERAGE AGE. The average age of the horse, when allowed to live without the risk of accidents and disease which he incurs in his usual work, is about twenty-five years. Instances of greater longevity are recorded on good authority, and there is reason to believe that occasionally he has reached to thirty-five or even forty years, but these are rare exceptions, and there are few which live beyond the twenty-eighth year, while a large proportion die before the twenty- fifth. Stallions are ever-fed and under-exercised in proportion, so MOULTING— MENTAL I>L 7EL0PMENT— STOMACH. 29 that it is no wonder they become diseased, and seldom die from old age ; but brood-mares are not so mismanaged, and it is found that they become quite worn out soon after their twentieth year ; and. even if allowed to live they waste away and die by degrees, generally somewhere between their twenty-third and twenty-eighth year. PERIODICAL MOULTING. The horse sheds his coat once a year in all countries, and in our climate a second half-moult is performed in the autumn, when the summer short coat is partially shed. This second change consists, however, chiefly in a growth of the already existing hairs, which become coarser and longer, especially about the legs and under-parts of the body. At the same time the coat loses its gloss, and the color is less rich, blacks becoming rusty brown, and bays more yellow or sandy-colored than before. The hair of the mane and tail is constantly in a state of growth, and is not shed period- ically. MENTAL DEVELOPMENT. In mental development the horse ranks below the dog, but he is capable of a considerable degree of education, though in countries where he is kept constantly confined he does not appear to great advantage in this respect. That he may be made to understand what is said to him is clear enough from the mode of managing farm-horses, which are all taught to obey the voice. I have on one occasion seen a circus-horse walk, trot, and gallop at the word of command, and change his paces on the instant ; but this feat I have never known performed by any other exhibitor, nor do I think it would easily be imitated. It requires a high order of intellect to distinguish between the three paces and change them on the instant, and if I had not myself witnessed the performance on two several occasions I should scarcely have cred- ited it. The brain of this animal does not require much rest by sleep, and four or five hours in quiet are sufficient to keep him in health if he is not very hard worked. He readily sleeps standing, and some individuals never lie down ; but this habit of sleeping standing should not be encouraged, as it greatly distresses the legs, and tends to produce fever of the feet, or some other mischief in the lower extremities. SMALL STOMACH. One op the greatest peculiarities in the structure of th< horse is the small size of his stomach, which is also of a verv simple nature. He is likewise without a gall bladder, showing that the digestion must be continuous and not interrupted by dis- tinct intervals, as in the ruminants and carnivora. Nature har. thus framed this animal, in orufertiat he may be at all times able 2* 30 THE HORSE. to exert his utmost speed, which he could not do with the mass of provender in his stomach which is carried by the cow or sheep. The same provision is shown in the udder of the mare, which ia not larger than that of the goat or sheep. All these several characteristics of the horse will be more mi- nutely considered under the different heads to which they each belong ; but they are here grouped together to give a better general idea of the animal which is under examination. CHAPTER III. THE HORSES OF THE EAST. The Barb — The Egyptian Horse — The Horses of Dongola and Abyssinia — Other African Horses — The Modern Arab — The Persian Horse — The Turkish Horse — Other Asiatic Horses — The Australian Horse. For the following descriptions of Oriental varieties of the horse I am indebted to the accounts of travellers, having only seen one or two of them, and those only as single specimens, with the exception of the Arab. THE BARB. This kind is named after the country in which it is found, which is rather an extensive one, comprehending the states of Tunis, Tripoli, Algiers, Fez, and Morocco, all lying on the northern coast of Africa to the west of Egypt. Vegetation is very luxu- rious in the valleys watered by the streams which descend from the Atlas Mountains in their course to the Mediterranean, and grass is abundant in the early spring and autumn, but in the summer season the great heat burns it all up ; and therefore the horse is dependent upon the care of man for fodder during a great part of the year. Berenger describes the true Barb as follows : — ■ " The fore-hand is long, slender, and badly furnished with mane ; but the neck rises distinctly and boldly out of the withers ; the head is small and lean ; ears, of good size, and well placed ; shoulders, light, obliquely sloping, and broad ; withers, thin and high; loins, straight and short; flanks and ribs, round, and well developed; haunches, strong; croup, somewhat too long; quar- ters, muscular and full ; legs, clean, and the tendons clearly marked and separate from the bone ; pasterns, somewhat too long and slanting ; feet, sound and of good shape. In size they are lower than the Arabs, seldom measuring more than fourteen and a half THE BARL. 31 hands, and they have not as much spirit, speed, or endurance, al- though in external things they are perhaps superior to him." The Godolphin Arabian, of which the annexed cut is a representation, is said to have been imported into France from Barbary, and is supposed to have been presented by the Emperor of Morocco to Louis XIV. as a fine Barb; but he was thought so little of in Paris that he was set to draw a cart about the streets, from which ignoble occupation he was rescued by Mr. Coke, and brought over to England. This gentleman gave him to a Mr. Williams, who kept the St. James' Coffee-house, and by him he was presented to the Earl of Godolphin for stud purposes. It was, however, only by chance that his value was discovered ; for being used as teazer to Hobgoblin, he was merely put to Roxana on the refusal of that horse to cover her, the produce being Lath, one of the best horses of the day. The Godolphin Arabian was of a brown bay color, and is said to have been about fifteen hands in height. He is supposed to have been foaled about the year 17^4, and died in 1753. A remarkable feature in this horse is the height of his crest, and he is also invariably represented with round and drooping quarters. Several portraits of him are in existence, but all render thes* 5 joints in the same manner. I am 32 THE HORSE. not aware that there are any reliable ground: for considering tins celebrated horse as a Barb rather than an Arab, and according iu the usual description of the former, his size is against the hypo- thesis. Still, as he is generally so considered, I have added his description to that of the Barb, leaving my readers to draw their own conclusions. THE EGYPTIAN HORSE. In the first Chapter I have shown that there is a strong reason for believing that the horse was introduced to Arabia through Egypt, and that the latter country again derived its supply from the central regions of Africa, which probably also furnished the Barbary States. The modern Egyptian horse is a very second- rate animal, and, according to Burckhardt, " is ugly, of coarse shape, and looking more like a cart-horse than a racer." He says, "Their legs and knees, and short and thick necks, are frequent defects among them. The head is sometimes fine ; but I never saw good legs in an Egyptian horse. They are not able to bear any great fatigue, but when well fed their action occasionally is more bril- liant than that of the Arabian ; their impetuosity, however, ren- ders them peculiarly desirable for heavy cavalry, and it is upon this quality alone that their celebrity has ever been founded." There are said to be some fine breeds in the interior of the country; but, as a rule, the Egyptian horse stands very low in the estimation of travellers. Of late years more attention has been paid to his breeding by the Viceroy and his subordinates, and it is said that some considerable improvement has taken place. THE HORSES OF DONGOLA AND ABYSSINIA. The Dongola breed has been celebrated by that trustworthy authority, Mr. Bruce, as of the highest symmetry, size, and strength. He also praises highly their temper and docility, but seems to know nothing of their actual performances. Other wri- ters, however, find fault with their want of substance, and pro- nounce them to be deficient in stoutness. The Abyssinian Horse is generally described as of good siz<) and power, but I know of no reliable authority on which to depend in reference to particular points. OTHER AFRICAN HORSES. Besides the above distinct breeds of African horses there are several others which are not clearly made out, but to which individual travellers have alluded as, in their opinion, decided varieties of the animal. Thus Mr. Tully speaks of the Bornou horse as superior both to the Barb and Arab, but his statement is not verified by travellers of later date. The South African horse, used by the Kafirs in the recent hbSSS with the Boors of the Cape THE MODERN ARAB. 33 of Good Hope, is a most wiry and useful animal ; but there is no doubt that he has been greatly altered from the original form of the native horse by crosses with the English and Arabian breeds, which have been obtained by theft. In the early days of this set- tlement the native horse was very small, seldom reaching to four- teen hands, and though hardy and capable of standing a good deal of work, yet plain and unsightly in appearance. The colonists have so improved this original stock that they can now furnish several thousand horses annually for exportation, averaging fifteen hands in height, and of very superior form and action. They show a great deal of Arabian blood, but many of them bear a strong resemblance to the thorough-bred English horse, several of which breed have been at various times introduced into the colony. THE MODERN ARAB. The controversy relating to the value of this breed in the stud has raged with such vehemence that it is difficult to obtain an unprejudiced opinion upon it. One thing, however, is quite clear, namely, that to it in a great measure we owe the pre-eminence of our English thorough -bred. But how long it would take to bring a modern Arab, even of the highest caste, to the state of perfection in which we find our own West Australians and Stock- wells it would be difficult to say. This subject, however, will be better discussed in treating of the English breed itself. Ali Bey, who has investigated the subject with great acuteness, and who has had opportunities beyond the reach of ordinary wri- ters, describes six distinct breeds of Arabs. " The first," he says, " named the ' Dgelfe/ is found in Arabia Felix. They are rare at Damascus, but pretty common in the neighborhood of Anaze. They are remarkable for speed and fire, yet mild as lambs; they support hunger and thirst for a long time, are of lofty stature, narrow in the chest, but deep in the girth, and with long ears. A colt of this breed at two years old will cost in his own country two thousand Turkish piastres. " The second breed, called ' Seclaoni/ comes from the eastern part of the Desert, resembles the ' Dgelfe' of Anaze in appear- ance, but is not quite so highly valued. " Next comes the ' Mefki,' handsome, though not so swift as the two former breeds, and more resembling the Andalusian in figure. They are very common about Damascus. " Then the Sabi resembles the Mefki ; and the fifth breed, called Fridi, is very common Wt it is necessary to try them well, for they are often vicious, and do not possess the excellent qualities of the other breeds. " Sixth, comes the Nejdi, from the neighborhood of Bussorah, and if they do not surpass, they at least equal, the ' Dgelfe of c 34 THE HORSE. Anaze, and Seclaoni.' Horses of this breed are little known at Damascus, and connoisseurs assert that they are incomparable ; thus their value is arbitrary, and always exceeds two thousand piastres." The first and last of these breeds are those which are most sought after by East Indian sportsmen ; and Colonel Bower, who is one of their strongest admirers, tells us that he once possessed a three- year-old colt which stood fifteen hands and an inch at that age. He describes him as having " the stereotyped assortment of Eastern beauties : could stick his nose in a tumbler, and looked the gentle- man all over; remarkably muscular, and as stately in his bearing as an autocrat, but his clean flat wiry legs, measuring eight inches round the shank below the knee, had nothing English in their composition. This was a pure Anaze Arab, but his career in the field was cut short by his casting himself in his stall, and dislocat- ing his hip." It will be seen that no mention is here made of the breed which has been so long familiar to those who read our mo- dern histories of the horse as that called " Kochlani" or " Kailhan," descended from the stud of Mahomet, who is supposed by many historians to have laid the foundation of the Arabian pedigrees. There is a tradition that the Prophet, being desirous of selecting mares for his stud, had a number of them which had been used as chargers kept for two days without water. At the end of that time, when mad with thirst, they were set at liberty, and at the moment when they were close to the coveted water, his trumpets sounded a war charge, which had such an effect upon five of them that they abandoned the water, and gallopped to the spot where they expected to meet with the still greater excitement of war. These five were therefore selected to form the foundation of his stud, and from them it is supposed that the race called "Kochlani" are descended. There is a slight similarity between this name and that of the second in the list enumerated by Ali Bey, and perhaps his " Seclaoni" may be identical with the " Kochlani" of previous writers. It is asserted by Oriental travellers that pedigrees exist which can be traced five hundred years back, and in the highest breeds there is no doubt that at present great care is taken, and many ceremonies performed at the covering of the mare. After the birth of the foal, a certificate is always duly made out by the local authority, and this must be done within seven days of its being dropped. Arabia is, in great measure, made up of rocky mountains and sandy deserts ; but in Arabia Felix there are numerous valleys of remarkable fertility ; though it is chiefly on the limited oasis sur- rounding each well or spring of water that the Arab horses are dependent for their food. It is found even in this country that a very luxuriant herbage does not suit the horse, whose frame be- THE MODERN ARAB. 35 comes coarse and heavy if he is reared upon the succulent grasses of rich meadows, and therefore it is probable that much of the wiryness of leg and lightness of frame in the Arab is due to the sandy soil in which the grasses of these oases take their roots. Besides this, the dry air may have something to do with the devel- opment of muscle and tendon, while the soft sands of the desert render it unnecessary to protect the feet with iron shoes, and thu3 they are enabled to grow into the form which nature has designed for them as the most suitable to bear the superincumbent weight "CHABAN," AN ARABIAN STALLION. Pure Arabs are considerably smaller than our modern tho- rough-breds, seldom exceeding 14 hands 2 inches in height. The head is remarkable for the width across the forehead, which is also full and square, while the muzzle is finer, the face more hollowed out, and the jaws more fully developed in their proportions than in any other breed with which we are acquainted. The eye is full and soft, yet sparkling with animation on the slightest excitement ; the ear is small ; the neck arched ; the shoulders oblique, but mus- cular ; the withers moderately high and thin ; the chest rather light in girth, but the back ribs deep in proportion, and the hips. 36 THE HORSE. though narrow, well united to the back by a rounded mass of pow- erful muscles. The croup is high, and the tail set on with a con- siderable arch. The bones of the legs are large in proportion to the size, and the tendons full and free, the suspensory ligaments being particularly strong and clean. The hocks are large and free both from curbs and spavins ; and, lastly, the feet, though small, are sound, and capable of bearing an amount of battering which few well-bred English horses can sustain. The prefixed engraving of " Chaban," an Arabian stallion, shows most of these points extremely well, and the general characteristics of the breed are particularly well indicated by the artist, who took the sketch from a celebrated Arabian of high caste in the stud of the King of Wurtemburg. From the full development of the brain in this breed it might be expected & priori, that the amount of intelligence and courage possessed by them would be far above the average ; and such is the result of experience. Most of them are extremely docile, and in their native plains, where they pass their lives in constant communion with their masters, they are possessed of fine tempers ; but if they are highly fed, and at the same time deprived of exercise and cruelly treated, their nervous system is so sensitive that they rebel, and when they fight they persevere to the death. A vicious Arabian is, therefore, a very unmanageable brute, and difficult to cure of his bad propensities. Good treatment, however, has its effect upon him, and when he once shows his forgiveness he may be depended on by the individual that he takes into his good graces. This trait has been well exemplified in the savage Arabian lately tamed by Mr. Rarey, and in a still more marked manner in former years in the case of Chillaby, who was, if possible, more savage than Cruiser, and yet was so completely tamed by Hughes, the celebrated circus-horse trainer, that he was able to exhibit him as a trained horse, and was never once disappointed by him. This is, I believe, more than Mr. Rarey can say of the above well-known Bavage horse, which was one of the first he operated on in this country. The food of this kind of horse is of a very dry though nour- ishing nature, and neither when at liberty nor when tied up can he get much water, the prevalent opinion being that an unlimited supply of this fluid injures his shape, and interferes with his wind. It is said that the Arab horse is only fed twice a-day ; but I con- clude that this only refers to his allowance of corn, and that in the intervals he is permitted to pick up what little dry herbage the soil affords. Wonderful stories are told of the distances which young colts are compelled to go when first mounted, but I confess that I look with great suspicion upon these travellers' tales. About five or six pounds of barley or beans, or a mixture of the two, con- THE MODERJ" ARAB. 37 stitute the dai*y allowance of corn, which is about the weight of half a peck of good oats, and would be considered poor feed by our English horses, unless the proportion of beans is very large. The colors of the Arabian horses are mostly bay, chestnut, and gray, but occasionally black. The skin itself of the gray horses is of a deep slate color, and the manes and tails are darker than the rest of the body. The speed of the Arabs, which have recently been brought over to this country, is undoubtedly not nearly equal to that of our thorough-bred horses for courses of moderate length, that is, not exceeding two miles ; and there is no reason to believe that at longer distances there would be an essential difference in the result. In the Goodwood Cup an allowance is made them of a stone, yet no Arab has ever had a chance of winning, and as far as this test goes they are proved to be inferior to the French and American horses. In India a difference of weight, varying from 1 stone to 1 stone 7 pounds, is made in favor of Arabs as against imported English horses, " in order to bring the two together" in racing parlance, yet even then few Arabs can compete with the second- rate horses which are imported from this country. Colonel Bower tells us that " in India the weights range from 7 % stone to 10 stone, and no uncommon timing for Arabs is 2 minutes and 54 seconds the mile and a half; 3 minutes and 52 seconds the 2 miles — it has been done in 3 minutes and 48 seconds, and the Arab that did it was once my property, and his name was the Child of the Islands. He was a daisy-cutter, and yet I have ridden him over the roughest ground, and never detected him in a trip. A pleasanter, safer hack could not be, and a fleeter Arab the world never saw. He stood 14 hands 2 inches, bay with black points, wiry limbs, very muscular all over, and measured 7f inches round a fore leg of the finest bone and flattest sinew." This time is as good as that of the average of our Derbys, but the test is a very fallacious one, and unless the time is taken over the same course, and that in the same running condition, no comparison can pos- sibly be drawn. Captain Shakspear, in his recently published work on the " Wild Sports of India," gives the following most minute descrip- tion of the Arab, as he is now met with in India. As it differs in some particulars from the accounts of other observers, I extract it entire. The price of a good Arab, he says, varies from 150?. to 200?., and there is plenty of choice in the Bombay and Bengal markets. " The points of the highest caste Arab horse, as compared with the English thorough-bred, are as follow : the head is more beauti- fully formed, and more intelligent; the forehead broader; the muzzle finer; the eye more prominent, more sleepy-looking in 4 38 THE HORSE. repose, more brilliant when the animal is excited. The ear is more beautifully pricked, and of exquisite shape and sensitiveness. On the back of the trained hunter, the rider scarcely requires to keep his eye on anything but the ears of his horse, which give indications of everything that his ever-watchful eye catches sight of. The nostril is not always so open in a state of rest, and indeed often looks thick and closed ; but in excitement, and when the lungs are in full play from the animal being at speed, it expands greatly, and the membrane shows scarlet and as if on fire. The game-cock throttle — that most exquisite formation of the throat and jaws of the blood-horse — is not so commonly seen in the Arab as in the thorough-bred English racehorse ; nor is the head quite so lean. The jaws, for the size of the head, are perhaps more apart, giving more room for the expansion of the windpipe. The point where the head is put on to the neck is quite as delicate as in the English horse. This junction has much more to do with the mouth of the horse than most people are aware of, and on it depends the pleasure or otherwise of the rider. The bones, from the eye down towards the lower part of the head, should not be too concave, or of a deer's form ; for this in the Arab as in the English horse denotes a violent temper, though it is very beautiful to look at. Proceeding to the neck, we notice that the Arab stal- lion has rarely the crest that an English stallion has. He has a strong, light, and muscular neck, a little short, perhaps, compared to the other, and thick. In the pure breeds, the neck runs into the shoulders very gradually; and generally, if the horse has a pretty good crest, comes down rather perpendicularly into the shoulders; but often, if he is a little ewe-necked, which is not uncommon with the Arab, it runs in too straight, and low down in the shoulders. The Arab, however, rarely carries his head, when he is being ridden, so high in proportion as the English. He is not so well topped, which I attribute to the different way he is reared, and to his not being broken in regularly, like the Eng- lish horse, before he is put to work. His shoulders are not so flat and thin, and he is thicker through in these parts generally for his size than the English thorough-bred horse. His girth does not show so deep, that is, he does not look so deep over the heart; but between the knees and behind the saddle, where the English horse very often falls off, the Arab is barrel-ribbed; and this gives him his wonderful endurance and his great constitutional points. This also prevents him from getting knocked up in severe training or under short allowance of food, and in long marches. His chest is quite broad enough and deep enough for either strength or bottom. The scapula, or shoulder-blade, is both in length and backward inclination, compared to the humerus, or upper bone of the arm, quite as fine in the high-caste Arab as in the English THE MODERN ARAB. 39 horse ; while both bones are generally better furnished with mus- cles, better developed, and feel firmer to the hand. But some of the very fastest Arabs have their fore legs very much under them ; indeed, so much that no judge would buy an English horse so made. Yet, whether it be that this form admits of the joints between these bones becoming more opened, when the horse extends himself, or whatever be the cause, it is a fact that blood- horses thus made are almost always fast horses. The upper part of their shoulder-blade seems to run back under the front part of the saddle, when they are going their best. This formation is most common in the lower-sized Arab, and apparently makes up to him for his deficiency in height. The very finest-actioned Arabs have had this peculiarity of form. They are rather apt to become chafed at the elbow-points by the girths, and almost require to have saddles made on purpose for them. The elbow- point, that essential bone, which for the sake of leverage should be prominent, is fine in the Arab, and generally plays clear of the body. The fore-arm is strong and muscular, and is pretty long ; the knee square, with a good speedy cut for the size of the animal, equal to the English horse; while below the knee the Arab shines very conspicuously, having a degree of power there, both in the suspensory ligaments and flexor tendons, far superior, in proportion to his size, to the English horse. These are distinct and away from the shank-bone ; they give a very deep leg, and act mechani- cally to great advantage. The bone looks small, but then it is very dense, the hollow which contains the marrow being very small, and the material solid, more like ivory than bone, heavy, and close-grained. The flexor tendons are nearly as large and as thick as the canna bone. The pasterns and their joints are quite in keeping with the bones above them, and are not so long, straight, and weak as those of the English horse. The feet are generally in the same proportion : but the Arabs themselves appear to be very careless in their treatment of them. The body or centre piece of the Arab horse has rarely too great length. This is a very uncommon fault in the pure breed ; and there is no breed of horses that are more even in this respect than the Arab. Behind this, we come to a great peculiarity in the breed — his croup. I might say an Arab horse is known by it : he is so much more beautifully made in his hind quarters, and in the way his tail is put on, than most other breeds. His loins are good ; he is well coupled ; his quarters are powerful, and his tail carried high ; and this even in castes that have very little more than a high-bred stallion to recom- mend them. . The straight-dropped hind leg is always a recom- mendation, and almost all racing Arabs have it; and this, when extended, brings the hind foot under the stirrup, and the pro- pellers being of this shape give a vast stride, without fear of over- 10 THE HORSE. reach. The thighs and hocks are good ; the latter very rarely know either kind of spavin or curbs. The points and processes are pre-eminently well adapted for the attachment of the muscles ; while the flexor tendons of the hind legs generally correspond with those of the fore. The hocks are not so much let down, nor the hind legs so greyhound-like, as in the thorough-bred English horse. In stride, too, he is somewhat different, inasmuch as it is a rounder way of going, and is not so extended or so near the ground, but is more like a bound. However, there are exceptions ; and I have bred pure Arabs whose stride, for their size, was very extended, and quite like that of English racehorses." The Mare is commonly supposed to be more highly prized by the Arabs than the stallion ; but this idea is said to be unfounded by the celebrated Abd el Kader, in a highly interesting letter to General Daumas, which is published in the fifth number of Baih/s Magazine of Sports. He remarks : " It is true that the foal proceeds from the sire and from the dam, but the experience of ages has proved that the essential parts of the body — such as the bones, the tendons, the nerves, and the veins — proceed always from the sire. This is beyond all doubt. The meanest Arab knows now that any malady specially belonging to the bones, under which the sire may be suffering at the time of covering, will be perpetuated in his produce, such as splints, bone and blood spavins, the shape of the bones, and all diseases of the vertebral column. The dam may give to her produce color, and a certain amount of resemblance in form, the foal naturally partak- ing of some of the qualities of the animal which had so long borne it; but it is an incontestable fact, that it is the sire who gives strength to the bones, substance to the tendons, vigor to the nerves, rapidity of pace, in short, all the principal qualities. He also communicates what may be called moral qualities, and if he be unquestionably of high blood the foal is preserved from vice. Our fathers have said, El aond por ma audouche Mela — 'A horse of noble race has no vices.' An Arab will lend his stud horse gra- tuitously ; he never accepts payment for his services. To hire out a stud horse for money is, in the eyes of an Arab, an unworthy action, and is contrary to the generosity for which he is renowned, and although the law allows it, I have never known an instance of it. But though the Arab lends his stud horse gratuitously, he does not do so to the first comer, nor for any mare. No; the sup- pliant is often obliged to make use of the intercession of persons of great interest, or even of his wives, if he would not see his re- quest refused. On the other hand, the Arabs are very difficult in their choice of a stud horse, and if they cannot find one of pure blood, they prefer leaving their mares unproductive rather than put them to a common horse. To procure a good sire they do not THE PERSIAN HORSE. 41 hesitate to travel any distance. The preceding has already inti- mated to you my conclusion, that the sire has more to do with the foal than the dam. And my conclusion is identical with the uni- versal opinion of the Arabs. They say, El Mr ilebal el fahal — 'The foal follows the sire.'" In corroboration of this opinion, he describes the Arab horses as distinguished under the following heads : — " El Horr, El Had- jim, El Mekueref, and El Berdoune. El Horr is that in whicii sire and dam are both of noble race ; that takes the lead. El Hadjim is that in which the sire is noble and the clam of common race ; it is considered less than El Horr, its name Hadjim, ' defec- tive,' being derived from the word ' Hurdjiss,' which signifies faulty. El Mekueref is that in which the dam is high bred and the sire is half bred ; although this approaches the Hadjim, it is of much less value. The name of this class is derived from ' haraf,' mixed. El Hadjim is superior in quality on the same principle that a man whose father is white and whose mother is a negress is superior to him whose mother is white and whose father is a negro. El Berdoune is that class in which both sire and dam are badly bred. This animal is a stranger to our country. The value of a horse is in its breeding." THE PERSIAN HORSE. Sir John Malcolm and Sir Robert Ker Porter, both of whom resided many years in Persia, are the chief authorities on this subject. The former says : — " A variety of horses are produced in Persia. The inhabitants of the districts which border on the Gulf still preserve here those races of animals which their ances- tors brought from the opposite shore of Arabia. In Fars and Irak they have a mixed breed from the Arabian, which though stronger is still a small horse compared with either the Toorkoman or Kho- rassan breed, which are most prized by the soldiers of Persia. Both these latter races have also a great proportion of Arabian blood." Sir Robert thus alludes to them : — " The Persian horses never exceed fourteen or fourteen and a half hands high; yet certainly on the whole they are taller than Arabs. Those of the Desert and country about Hillah seem very small, but are full of bone, and of good speed. General custom feeds and waters them only at sunrise and sunset, when they are cleaned. Their usual provender h barley and chopped straw, which, if the animals are picketed, is >ut into a nosebag and hung from their heads ; but if stabled, it is' thrown into a lozenge-shaped hole, left in the thick- ness of the mud wall for that purpose, but much higher up than the line of our mangers, and then the animal eats at his leisure. Hay is a kind of food not known here. The bedding of the horse consists of his dung. After being exposed to the drying influence 4 * 42 THE HORSE. of the sun during the day, it becomes pulverized, and in that state is nightly spread under him. Little of it touches his body, that being covered by his clothing, a large nummud from the head to the tail, and bound firmly round his body by a very long surcingle. But this apparel is only for cold weather; in the warmer season the night-clothes are of a lighter substance, and during the heat of the day the animal is kept entirely under shade. At night he is tied in the court-yard. The horses' heads are attached to the place of security by double ropes from their halters, and the heels of their hinder legs are confined by cords of twisted hair, fastened to iron rings and pegs driven into the earth. The same custom prevailed in the time of Xenophou, and for the same reason, to secure them from being able to attack and maim each other, the whole stud generally consisting of stallions. Their keepers, how- ever, always sleep in their rugs amongst them to prevent accidents, and sometimes notwithstanding all their care they manage to break loose, and then the combat ensues. A general neighing, screaming, kicking, and snorting soon raise the groom, and the scene for a while is terrible. Indeed no one can conceive the sudden uproar of such a moment who has not been in Eastern countries to hear it, and then all who have must bear me witness that the noise is tremendous. They seize, bite, and kick each other with the most determined fury, and frequently cannot be separated before their heads and haunches stream with blood." THE TURKISH HORSE. This variety seems to be merely the Arab developed by higher food into a larger size and more massive proportions. The horses of Constantinople are often sixteen hands in height, with very elegant proportions and a crupper more highly developed than that of the Arab. They are said to be extremely docile, and the two specimens which I have seen imported into this country certainly bDre out this character, both of them, though stallions, being as quiet as any English geldings. They had very high crests and arched necks ; and this is said to be one of the characteristics of the breed. In the records of the turf in this country, many of the most celebrated sires are mentioned as Turks; but though imported from Turkey, it is very probable that some of these were genuine Arabs. OTHER ASIATIC HORSES. The Horses of Toorkistan are described by Sir R. K. Porter as scanty in barrel, long in the leg, with ewe necks and large heads. When crossed with those of Persia, they, however, are said by him to produce a most magnificent animal, all elegance and elasticity, and of a stronger form and somewhat larger size than the best OTHER ASIATIC HORSES. 43 Arabians. Sir Alexander Burns attributes to them, on tbe other hand, a very high crest, and large and bony though somewhat long bodies. He says, also, that in Bokhara there is a breed of Kuzzak horses, sturdy and small, with shaggy coats and very long manes and tails, much and deservedly admired. The Tartar Horses are small and narrow, with long necks, weak legs, large heads, and light middles. Nevertheless they are described as fast and untiring, and of the most hardy nature, so that they can support themselves on a quantity and quality of food upon which even our donkeys would starve. In various parts op Tartary horses are found in a wild state, and present a rough inelegant form not unlike that of our New Forest ponies. In them the characteristics of the domesti- cated Tartar horse already described are exhibited in a marked manner, and there is every reason to believe that the two breeds are identical, and that the ranks of the latter are recruited from the enormous herds of wild horses which are found in countless thousands on the edges of the vast deserts of the country. They are generally of a red color, with a black stripe along the back, and manes and tails of the latter color, but almost always reddish at the roots of the dock and edges of the mane. The Tartars eat the flesh both of the wild and domesticated horse, and are said to cook the meat under their saddles. They also manufacture a drink called koumiss from the milk obtained from the mare, which is fermented and distilled into an intoxicating beverage. In so vast a country as India, it might be expected that numerous breeds of horses would be found, varying almost as much as the climates and soils of Bengal and Cabool. In the immediate neighborhood of the three presidencies imported and country-bred Arab, as well as Persian and Turkooman horses, are common enough, as also are importations from the Cape of Good Hope, Australia, and Van Dienian's Land. English horses are not nearly so numerous, the expense and risk of the voyage deterring most people from the speculation, the doubtful nature of which may be estimated from the fact that the insurance is twenty-four to twenty- five per cent., and this only insures the landing of the animal alive; for if it is so wasted and worn as to die an hour afterwards, the pol- icy is of no value to the insured. Williamson, in his Wild Sports of the East, describes the native Bengal breeds in the following terms : — " They have generally Roman noses, and sharp, narrow foreheads, much white in their eyes, ill-shaped ears, square heads, thin necks, narrow chests, shallow girths, lank bellies, cat hams, goose rumps, and switch tails ! Some occasionally may be found in every respect well shaped. They are hardy and fleet, but inca- pable of carrying great weights. Their vice is proverbial ; yet until they arrive at four or five years they are often very docile 44 THE HORSE. and gentle ; after that period they, for the most part, are given to rearing, kicking, biting, and a thousand equally disagreeable habits." Other writers have defined the several breeds found throughout the southern parts of India, and named them also, as Toorky, Cozakee, Tazsee, &c. ; but I understand from good author- ity that there are really no such breeds in existence now, and probably they were only called into being by the active imagina- tions of inventive writers. Large breeding studs were kept by some of the native princes, but these were mainly dependent upon imported Arabs and Persians, and could claim no peculiar strain as their own. The same mixture of blood prevails in the present day, with the exception of the horses in the northern provinces. The Birman Horse is very small, being seldom higher than thirteen hands, and it is said that some specimens are less than eleven. The same remark applies also to those of China, Siam, and Java. THE AUSTRALIAN HORSE. The Irishman's fifth quarter of the world is now abundantly supplied with horses of the first class, in size, speed, and stoutness, though little more than half a century ago the ani- mal was altogether unknown there. At first, from the proximity of India and the Cape of Good Hope, the horses of these colonies, and those of inferior value only, were imported into the new settle- ment; but about the year 1835 great efforts were made by several enterprising settlers, both in the Island of Van Dieman and also on the continent of Australia, and several horses of good breeding were imported from this country, especially by Mr. Wilmore in the former island. It was soon found that the climate is admirably suited to this animal, and there are now colonial-bred horses, adapted for the turf and the road, as well as for agricultural pur- poses, superior in soundness and probably in stoutness, even if they are deficient in face, as compared with the British thorough- bred. As far as I know, no Australian horse has been imported into England, so that we have no means of comparing the two on terms advantageous to the mother country ; nor possibly can we altogether depend upon the glowing accounts which are furnished us of the appearance and performances of our Antipodean rivals. Still I am inclined to believe that as the soil and climate are ad- mitted to improve the appearance of the imported horses, as indeed they do all our domestic animals, and as disease of all kinds is extremely rare, so it will be found that in all good qualities the Australian horse is at least on a par with our own. Their breeders are so spirited and determined that neither money nor trouble is spared in procuring the best blood, an evidence of which is afforded by the fact that at the recent sale of Lord Londesborough's stud, the large sum of 3120 guineas (about $15,000) was invested for THE SOUTH AMERICAN HORSE. 45 Australia. This, probably, is the heaviest price yet paid at one sale by any colonial breeder, but numerous smaller speculations have been going on for the last twenty years. Hence, whatever position is attained by our friends over the water, they will en- tirely owe to the parent country; and I strongly suspect that before long we shall have to go to them to procure sound horses of high breeding; for our own studs. CHAPTER IV. THE HORSES OP THE WESTERN HEMISPHERE. The South American Horse — The Mustang — The Indian Pony — The Canadian Horse — The Morgan Horse — The American Trotter — The Narraganset Pacer — The American Thorough- bred — The Vermont Cart-Horse — The Conestoga Draught- Horse. TEE SOUTH AMERICAN HORSE. For some time after the discovery op America, at the conclusion of the fifteenth century, the horse was entirely unknown in that hemisphere, but according to Azara a few specimens were introduced there by the Spaniards in the year 1535, and in the year 1537 several were shipped to Paraguay. From these have been bred the countless herds which have since spread over the whole southern part of the western world, and passing the Isthmus of Panama have wandered into North America. In both these divisions the horse runs wild, wherever there are plains suitable to him, and not yet brought under cultivation ; but it is in the south that the wild horse is to be found in the greatest numbers, on the extensive plains which stretch almost unbroken from the shores of La Plata to Patagonia. Here herds numbering some thousands in each are to be met with, each under the guidance of a master stal- lion, who enforces entire submission to his will as long as he has the power to do so. Here the native Gaucho has only to throw his lasso, and he can at any time supply himself with a horse which will carry him for miles at a hand gallop, when he changes him for another, and is thus always mounted at a cheap and easy rate. In this way Captain Head rode all across the continent from one shore to the other, nearly using up one horse in the course of fifty or sixty miles, and then looking out for another before the first was so spent as to be unable to assist him in making the exchange. These wild horses greatly resemble their Spanish ancestors in make and shape. They are said to be possessed of a fair amount of 46 THE HORSE. speed, but not above the average of foreign breeds. They are, however, from their roving habits, in excellent wind, and it is said that a Gaucho has been known to ride one fresh caught nearly a hundred miles without drawing bit. THE MUSTANG, OR WILD HORSE OF NORTH AMERICA. Like the wild horses op South America, those of Mexico and California are in all probability descended from Spanish blood, and indeed it is impossible now to discover, with anything like certainty, the source of the Indian Ponies, large herds of which run wild in the northern and north-western parts of this extensive continent. So little do the Americans now know or care about these wild horses, that the late Mr. Herbert, who has treated of the American Horse in two vols, quarto, omits all mention of them, excepting the most cursory allusion to the Mustang as the origin of the Indian Pony, in common with the Canadian horse. I shall, therefore, not weary my readers with extracts from Mr. Catlin's somewhat fanciful writings, but at once proceed to allude to the modern domesticated breeds of horses met with in the United States and Canada. According to Mr. Herbert, who seems to have taken great pains to arrive at the truth, " with the one solitary exception of the Norman horse in Canada, no special breeds have ever taken root as such, or been bred, or even attempted to be bred, in them purity, in any part of America. In Canada East the Norman horse, imported by the early settlers, was bred for many generations entirely unmixed ; and, as the general agricultural horse of the province, exists, yet so stunted in size by the cold climate and the rough usage to which he has been subjected for centuries, but in no wise degenerated, for he possesses all the honesty, courage, en- durance, hardihood, soundness of constitution, and characteristic excellence of feet and legs of his progenitor." Besides this native Canadian there are also, among the more active kinds, the Morgan horse, the American trotter, the Narraganset pacer, and the tho- rough-bred descended from English imported horses, with scarcely any admixture of native blood ; and of the agricultural varieties, the Vermont and Conestoga draught-horses, in addition to several others not so easily made out. THE INDIAN PONY. The Indian Pony, which seldom or never exceeds thirteen hands in height, is remarkable for activity and strength, as com- pared with its size, appearing, like its Scotch congener, to be almost overwhelmed with its rider, whose feet nearly touch the ground, yet moving under its load with freedom. It has a high crest, and a flowing mane and tail, with a proud carriage of the head of THE CANADIAN HORSE. 47 a very pleasing character. The body is strongly built, and the legs and feet are made of the most lasting materials. Large herds of these ponies run wild in the prairies of the north-west, and many are brought into Canada for the use of the inhabitants. THE CANADIAN HORSE. THE CANADIAN HOESE. The Canadian Horse is generally about fourteen to fifteen hands high, and is a remarkably hardy animal, capable of travelling very long distances, but in his pure condition not above the average in speed. When crossed, however, with a thorough-bred horse, he combines the speed of the latter with his own endurance and iron constitution and legs, and in this way a great many of the best American trotters are bred. Mr. Herbert says, '.' His crest is lofty, and his demeanor proud and courageous; his breast is full and broad ; his shoulders strong, though somewhat straight, and a little inclined to be heavy; his back broad, and his croup round, fleshy, and muscular ; his ribs are not, however, so much arched, nor are they so well closed up, as his general shape and build would lead 43 THE HORSE. one to expect ; his legs and feet are admirable — the bone large and flat, and the sinews big and nervous as steel springs ; his feet seem almost unconscious of disease; his fetlocks are shaggy; his mane voluminous and massive, not seldom, if untrained, falling on both sides of his neck, and his tail abundant, both having a peculiar crimpled wave, if I may so express myself, the like of which I never saw in any horse which had not some strain of his blood." I give a sketch on the preceding page of one of these horses, showing the shape and action peculiar to them. It is said by good judges to be an excellent likeness. THE MORGAN HORSE. The Morgan Horse has recently been paraded in America as a distinct strain, kept pure in its own district for more than half a century, and descended from a single horse, in the possession of Mr. Justin Morgan, a schoolmaster in Vermont. In the present day the " Morgans" are so much sought after that in the year 1856 the Agricultural Society of Vermont offered a prize for the best essay on the subject, which was awarded to Mr. Linsley, an inha- bitant of the same state. According to this authority, the founder of the family, or strain, was got by a horse called " True Briton," which was said to have been stolen, and whose pedigree is there- fore doubtful. Mr. Linsley endeavors to prove, however, that he was a son of the English thorough-bred horse Traveller, which he assumes to be identical with the son of Partner, known as Morton's Old Traveller, giving as his authority a pedigree inserted in the Albany " Cultivator" of 1846. The same authority is also ad- duced to prove that the dam of True Briton and also of Justin Morgan's horse were of nearly pure English blood, and that the latter was descended from the famous "Cub" mare; but the facts adduced seem of the most doubtful nature, and I believe that the Morgan horse would in this country be considered as undoubtedly half-bred. Mr. Linsley describes the founder of the Morgan strain in the following terms : — He " was about fourteen hands high, and weighed about nine hundred and fifty pounds. His color was dark bay, with black legs, mane, and tail. He had no white hair upon him. His mane and tail were coarse and heavy, but not so massive as has been sometimes described ; the hair of both was straight, and not inclined to curl. His head was good, not extremely small, but lean and bony, the face straight, forehead broad, ears small, and very fine, but set rather wide apart. His eyes were medium size, very dark, and prominent, and showed no white round the edge of the lid" (Qy. iris?). "His nostrils were very large, the muzzle small, and the lips close and firm. His back and legs were per- haps his most noticeable points. The former was very short, the THE MORGAN HORSE. 49 shoulder-blades and thigh-bones being very long and oblique, and the loins exceedingly broad and muscular. His body was rathe** long, round, and deep, close ribbed up ; chest deep and wide, with the breast-bone projecting a good deal in front. His legs were short, close jointed, thin, but very wide, hard and free from meat, with muscles that were remarkably large for a horse of his size, and this superabundance of muscle manifested itself at every step. His hair was short, and at almost all seasons soft and glossy. He had a little long hair about the fetlocks, and for two or three inches above the fetlock on the back side of the legs • the rest of his limbs were entirely free from it. His feet were small, but well shaped, and he was in every respect perfectly sound and free from blemish. He was a very fast walker. In trotting his gait was slow and smooth, and his step short and nervous * he was not what in these days would be called fast, and we think it doubtful whether he could trot a mile much, if any, within four minutes, though it is claimed by many that he could trot it in three. Although he raised his feet but little, he never stumbled. His proud, bold, and fearless style of movement, and his vigorous untiring action, have perhaps never been surpassed." He describes him as being fast for short distances, by which he explains that he means a quarter of a mile, which he says was the usual distance run in those days. From this celebrated horse are descended, more or less remotely, "Black Hawk," " Ethan Allen," "American Eagle," and a host of horses celebrated for gameness, and many of them for fast-trotting powers. But those who dis- pute the claims of Mr. Justin Morgan's horse to be considered the founder of the family, assert that before his time a similar horse prevailed in this district which was made up of crosses between the Canadian horse and the English thorough-bred. I shall, how- ever, leave this much-vexed question for the Americans to settle among themselves, contenting myself with a description of the mo- dern Morgan horse as he is recognised throughout the states of America. He is generally, though not universally, admitted to be very stout and enduring, with good action, especially in the trot, and great hardness of constitution. He shows very little evidence of pure blood * indeed it may be said that the reverse is the case, as he invariably possesses a thick and long mane and tail, with a con- siderable curl in both, signs which may be truly said are fatal to his claims. In height he seldom exceeds fifteen hands. His frame is corky, but not remarkably well put together, there being gene- rally a deficiency in the coupling of the back and loins. The fore- head is very light, and carried high, somewhat in the fashion of the Canadians, but not so heavy in the crest and junction of the neck to the shoulder, though the setting of the head is equally thick. On the whole, the Morgan horse may be described as ex- 5 D 50 THE HORSE. tremely useful, but deficient in what we call "quality," in propor- tion to the absence of thorough blood. THE AMERICAN TROTTER. The true modern trotting horse is a most remarkable instance of what may be done by keeping an animal to one kind of work for generations, and selecting the specimens best fitted for it to breed from. In this country a thorough-bred horse, or even one of nearly pure blood, could not be found at any price to trot a mile in three minutes, yet in America there are plenty, of blood almost entirely derived from the English turf horse, which will perform the distance in two minutes and forty seconds, and some in considerably less time. In America private and public trotting matches in harness have been for many years the chief amusement of the town population, and, until very recently, when flat racing or running, as it is called there, has been more developed, a fast trotter fetched a higher price than any other description of horse. Trotting matches are, in fact, the national sport, just as racing is that of our own country. Latterly, however, the amusement has been somewhat on the decline, the aristocratic classes holding them- selves aloof, and patronizing the turf in preference. Still there is no diminution in the pace of their trotters, and, on the contrary, the celebrated Flora Temple has recently made the best time on record, having, on the 15th of October, 1859, when fourteen years old, done a third mile heat in two minutes, nineteen and three- quarter seconds, and having, in June, 1861, performed three sepa- rate mile heats in the wonderfully short time of seven minutes, six and a half seconds.* Mr. Herbert, in his quarto work on " The Horse of America," clearly shows the reason why our transatlantic cousins excel us in their trotters, and why they take to this species of amusement in preference to others. After enumerating several which do not appear to us quite so cogent as to him, he more pertinently says, ''Another reason, inferior in practical truth to the others adduced, but physically superior, is this, — that before American trotters could be generally used in Great Britain, the whole system of British road-making must be altered, which is not likely to occur. On an ordinary English macadamized turnpike, which is exactly the same as the hardest central part of the New York Third Ave- nue, without any soft track alongside of it, an American trotter would pound his shoes off in an hour's trot, and his feet off in a week's driving ; and this is doubtless, whatever may be said of the objections heretofore offered, one which must operate for ever against the general use of trotters after the American fashion, * Since the above waa written the renowned "Dexter" has eclipsed all previous records, having trotted three separate mile heats in 6m. 5s., and a mile in the unprecedented time of 2m. 17]s. — Editor. THE AMERICAN TROTTER. 51 unless they be trained and kept exclusively for sporting purposes. This, however, is no more, but even less likely to occur than the total alteration of the whole system of English road-making, and the entire change of the tastes and habits of the English people : since the point which renders the trotting horse so popular here would then be wanting, namely, his equal adaptability to ordinary road driving and purposes of general utility, and to occasional matching and turf amusements of a peculiar though inferior descrip- tion." This is the true cause of the " decline and fall" of trotting horses in England, for in the early part of the nineteenth century there were ten good performers on the trot for one now. The pace is not a natural one, and in its highest perfection, especially, it must be developed by constant practice. But this is forbidden on our modern roads, which, as Mr. Herbert truly remarks, would ruin the legs and feet of any horse ridden or driven at such a pace as to do a mile in two minutes and thirty seconds. I fully believe that the horses of America have sounder legs and feet than those of our own country, partly from being kept cooler in their stables, partly from their being less stimulated by inordinate quantities of oats and beans, but chiefly from their ancestors having been less injured by hard roads than those of our own. If this is the case we must have in every succeeding generation more and more diffi- culty in getting sound roadsters, and such, I believe, is really the fact. By many people it is supposed that the American trotter is a distinct breed or strain of horses, and that we can in this country easily obtain plenty of horses able to do their mile " within the thirties," by importing individuals and breeding from them. This hypothesis, however, appears to be unfounded according to the evidence of Mr. Herbert, as recorded in his " magnum opus," and that of other writers in the New York sporting press. The former gentleman, who is "well up" on this subject, says: — "And first we shall find that the time trotter in America is neither an original animal of a peculiar and distinct breed, nor even an animal of very long existence since his first creation. Secondly, we shall find that in an almost incredibly short space of time, owing to the great demand for and universal popularity of the animal, united to a perfectly devised, and now ubiquitously understood, system of breaking, training, and driving him so as to develop all his quali- ties to the utmost, the trotting horse of high speed, good endurance, showy style of going, and fine figure, has become from a rarity a creature of every-day occurrence, to be met with by dozens in the eastern and middle states, and scarcely any longer regarded as a trotter, unless he can do his mile in somewliere about two minutes and a half. Thirdly, it will appear that the trotting horse is, in no possible sense, a distinct race, breed, or family of the horse ; 52 THE HORSE. and that his qualities as a trotter cannot be ascribed or traced to his origin from, or connection with, any one blood more than an- other. It is true, and it is to be regretted, that of trotting horses the pedigrees have been so little alluded to, and probably from the nature of circumstances are so seldom attainable, that few, indeed, can be directly traced to any distance in blood. Enough is known, however, to show that some horses of first-rate powers have come from the Canadian or Norman-French stock ; some from the ordi- nary undistinguished country horse of the southernmost of the mid- land states; some from the Vermont family; some from the Indian pony; and lastly, some mainly, if not entirely, from the thorough- bred. To no one of these families can any superiority be attributed as producing trotters of great speed. All have shown their speci- mens by means of which to claim their share in the production. Only it may be affirmed, generally, that while some very famous trotting horses have been nearly, if not entirely, thorough-bred, the low, lazy, lounging, daisy-cutting gait and action of the full-blooded horse of Oriental blood is not generally compatible with great trot- ting action or speed. Still it is true that the best time-trotters have not the round, high-stepped action which is prized in carriage- horses, or parade-horses for show, and which probably originated and existed to the greatest extent in the Flemish or the Hanove- rian horse of the coldest of all imaginable strains of blood; and that they have in a great measure the long reaching stride, the quick gather, and the comparatively low step of the thorough-bred." THE NARRAGANSET PACER. It is supposed that this beautiful variety of the American horse, which is now nearly or quite extinct, is descended from the Spanish horse. There are several traditions afloat in support of this and other theories, but by general consent it is admitted that the above theory as to his origin is the true one. According to this, he was introduced into New England by Governor Eobinson, from Andalusia, and for many years the breed was kept up for the supply of Cuba, the voyage being much shorter than that from the mother country, Spain. These horses were of good size and natural pacers, the action being on alternate sides, but remarkably easy, which is more than can always be said of the modern rackurs 01 pacers. As the roads improved, however, in the West India islands, carriages were introduced, and then, the demand ceasing almost entirely, the breed was neglected, and is now unkn:wn in its pure form. THE AMERICAN THOROUGH-BRED. Until the English Thorough-bred Horse is described, it is scarcely possible to enter fully into the pedigree of the American, THE AMERICAN THOROUGH-BRED. 53 descended as the latter is from stock imported from the mother country. But, taking the fact for granted, I may proceed to allude to the progress which has been made in the United States, from the date of the first importation. It appears that shortly prior to the year 1750, a Mr. Ogle, the Governor of Maryland, was in pos- session of Spark, presented to him by Lord Baltimore. About the same time he also imported Queen Mab, by Musgrove's gray Arab; and, soon afterwards, Colonel Tasker obtained Selima, daughter of the Godolphin Arabian; while Colonel Colville's Miss Colville, known in the English Stud Book as Wilkes' Old Hautboy mare, Colonel Taylor's Jenny Cameron, and Bouth's Crab, were severally introduced into the colony. In 1747, Monkey, by the Lonsdale bay Arab, though in his twenty-second year, crossed the Atlantic, and got some good stock, followed during the next year by Jolly Boger, by Boundhead, out of a Partner mare. About 1764, Fear- nought, a son of Begulus and Silvertail, and therefore of the very highest English blood, went to America, and within a few years of that date Morton's Traveller, by Partner, out of a mare by the Bloody Buttocks Arabian, which completes the list of the importa- tions prior to the War of Independence. It must be observed, that, before the year 1829, no Turf Begister existed in America, and hence there is not the same guarantee for the fidelity of a pedigree as in England, where there are authentic records which reach to a much earlier period. Moreover, the war upset the homes of so many families, that multitudes of documents were lost; but, nevertheless, I believe sufficient has been preserved to prove the authenticity of the pedigrees belonging to the horses which I have enumerated, and whose progeny can be traced down to the present day, their blood being mingled with that of numerous im- portations of a more recent date. The love of racing was very soon implanted in the colonists of Maryland and Virginia, from whom it spread to North and South Carolina, and in these southern states the sport has been kept up to the present day with great spirit. Tennessee was inoculated with the virus of the racing mania soon after its first settlement, as also may be said of Kentucky, both states having possessed some very celebrated horses at various times. New York joined in at a much later period than the southern states, no organized racing-club existing there until after the com- mencement of the present century; although there were small racecourses at Newmarket and Jamaica before the Bevolution. But the energy of the true Yankee sent the New Yorkites ahead, and they soon became worthy rivals of the southern statesmen. From 1815 to 1845, the great stables of the North and South were carried on under a most honorable rivalry ; but at the second of these dates, it so happened that a vast number of the most ener- 5* 54 THE HORSE. getic supporters of the turf in the northern states withdrew from the arena, and, as they disappeared, none filled the gaps, except a few professed trainers and jockeys, who carried racing on entirely as a business, and regardless of that honorable spirit which had previously distinguished it. Trotting also came into fashion, and the fanatics preached a crusade against both, which took double effect upon the sport, already tottering to its fall. It may indeei be said, that from 1845 to 1855, racing in America was confined entirely to the south ; but about 1855 or 1856 a new jockey-club was established in New York, and its members laid out a new race- course on Long Island; but still the second effort was not equal to the first, and New Orleans has taken the wind altogether out of the Long Island sails, by the spirited attempt which has been made by Mr. Ten Broeck to match his stud against the first Eng- lish horses on their own ground. That he has failed in carrying off the Derby with Umpire is no proof of the general inferiority of American horses to those of England, any more than his other great successes are enough to insure a conviction of the opposite condition in any unprejudiced mind. Umpire might have been an exceptional horse, and granting to him the high form which he was last year (1859) assured to possess, it would prove nothing quoad the general form of the horses of his country. Still it cannot be denied that they are much nearer to our own than was believed to be the case before Mr. Ten Broeck came among us ; but how near they are is yet a vexed question, which will take some time to settle. The American thorough-bred horse is said to be much stouter than the modern English strains ; and without doubt Mr. Ten Broeck's Prioress can stay better than most English horses, though she is not considered by the Americans themselves to be quite up to the best staying form which they possess. This sub- ject, however, will be better considered after the performances of the English horse are carefully examined. It must be remem- bered that, with the exception of the horses recently brought over to this country, we have no means of comparison beyond the time test, which is not a reliable one ; firstly, because we have no time- races here ; and, secondly, because none of our long distances are run from end to end. As far as I have had an opportunity of seeing, and with the single exception of Charleston, all Mr. Ten Broeck's horses have been extremely narrow, the crack Umpire in particular being " like two deal boards nailed together," as the " men of stable mind " say here. His hips are the narrowest 1 ever saw in a. horse supposed to be of first class, and those of Prioress are not much more developed. The celebrated horse, Lexington, who is out of the same mare as Umpire, is also reported to have been very narrow in the hips, so that probably this pecu- VERMONT AND CONESTOGA HORSES. 55 li&rity runs throughout that strain of blood, but whether derived from Alice Carneal or from Boston (who got both Lexington and Lecompte, the latter the sire of Umpire) I cannot say. Neverthe- less, unless the time-test is utterly fallacious both Lexington and Lecompte must have been stout, for they lave each done four miles, under seven stone two, in seven minutes twenty-six seconds, with a start similar to that adopted in England. Lexington, with the same kind of start, has performed the same task in seven min- utes twenty-three and a half seconds, and with a running start against time, in the extraordinarily short time of seven minute? nineteen and three-quarter seconds.* THE VERMONT CART-HORSE. A distinct breed of draught-horses under this name is de- scribed by Mr. Herbert as existing in Vermont and the adjacent country, though now, he says, less marked than it was prior to the introduction of railroads. I cannot, however, find any other authority for it, nor do I quite agree with the above writer in thinking the breed, if he rightly describes it, as identical with the Cleveland Bay. He says, " These are the very models of what draught-horses should be ; combining immense power with great quickness, a very respectable turn of speed, fine show, and good action. These animals have almost invariably lofty crests, thin withers, and well set on heads; and although they are emphati- cally draught-horses, they have none of that shagginess of mane, tail, and fetlocks, which indicates a descent from the black horse of Lincolnshire, and none of that peculiar curliness or waviness which marks the existence of Canadian or Norman blood for many generations, and which is discoverable in the manes and tails of very many of the horses which claim to be pure Morgans. The peculiar characteristic, however, of these horses, is the shortness of their backs, the roundness of their barrels, and the closeness of their ribbing up. One would say that they are ponies until he comes to stand beside them, when he is astonished to find that they are oftener over than under sixteen hands in height." THE CONESTOGA DRAUGHT-HORSE. The last on the list of American horses is that known under the above name, which was given to it from being produced in the valley of Conestoga, within the state of Pennsylvania. It is a very large muscular horse, often reaching to seventeen hands and up- wards, and closely resembling -the heaviest breeds of German and *In a race against time (October 17th, 1867), Kentucky, the famous son of Lexington, then four years old, ran 4 miles in 7 min. 31^ sec. The first two miles were run in 3 min. 36 sec, the first three in 5 min. 29 sec. Kentucky carried a weight of 120 lbs. 56 THE HORSE. CO.MiSTOGA DRAUGUT-IIORSE. Flemish cart-horses. The early settlers of this part of the United States were mostly Germans, and they either brought over with them some of the horses of their country, or else they have since selected from those within their reach the animals most resembling in appearance their old favorites when in their fatherland. There is, however, no record of the origin of the breed, and all that can be done is to describe it as it now exists. The accompanying sketch embodies the general appearance of these horses, and by comparing it with the London dray-horse, it will be seen that it differs only slightly, having the same heavy outline of form, united with similar comparatively light limbs, but not burdened with the mountains of flesh and heavy crests which have been produced in England for purposes of show. In Penn- sylvania, these horses are chiefly used for wagons, and some few of them, when of inferior shape, for the canal traffic. They are good honest workers, and are quicker and lighter in their action than might be expected from their weight. Indeed, some of them are still used for heavy carriages; but even in Pennsylvania, for EARLY MATURITY. 57 quick work, they are generally replaced by the Vermont horse, or some nondescript of mixed blood, with which America is com- pletely overrun. In color they follow the Flemish horses, except that black is rare among them, but like the Flemish they are free from chestnut, and the larger proportion of them are bay, brown, or iron grays CHAPTER V. THE THOROUGH-BRED HORSE. Early Maturity — Object of Encouraging the Breed — Essentials m the Thorough-bred — Purity of Blood — External Formation — Height — Color — Coat, Mane, and Tail. EARLY MATURITY. It is an undeniable fact, as I believe, that preternaturally early maturity is incompatible with lasting qualities of any kind ; but, though the same rule generally holds good throughout nature, there are some exceptions. Thus, the oak is more lasting than the larch, and the elephant outlives the horse, but the goose and the duck, which arrive at maturity in the same number of months, do not live through a corresponding series of years. The forcing pro- cess in gardening is always productive of tenderness, whether the produce be the cucumber or the sea-kale, and this tenderness is only another name for imperfect formation to resist decay. In the days of Eclipse and Childers they were permitted to attain their full growth without forcing, and, not being wanted till five years old, their ligaments, ter dons, and bones had plenty of time to be consolidated before they were submitted to the strains and jerks of the extended gallop. There is also reason to believe that they were not nearly so much or so soon stimulated by large feeds of oats, as is now invariably the custom, but that they were allowed to remain at grass, with the shelter of a hovel, during the first three or foar years of their lives. All this is now changed ; the foal is filled with corn as soon as he will eat it, and at the end of the first year he is furnished as much as the old-fashioned three- year-old. One chief difficulty of the trainer now is to keep his horse sound, and, unfortunately, as disease is in most cases heredi- tary, and too many unsound stallions are bred from, the difficulty is yearly on the increase. Without doubt roaring is far more common than it used to be, and the possession of enlarged joints, and back sinews, is the rule instead of the exception. During the 53 THE HORSE. last ten years, the Derby has five times been won by an unsound animal, which the trainer was almost immediately afterwards obliged to put out of work, either from diseased feet or a break-down, and yet few breeders think of refusing to use such horses as these. Nevertheless, good legs and feet, and a hearty constitution, are no small recommendations, and Mr. Merry may thank them for win- ning him the great prize of the year 1860, with Thormanby, a son of that wonderful mare Alice Hawthorne. Thormanby, however, is not an instance of a colt having been reserved till he was arrived at his growth, for there are few horses which have been more used, having run fourteen times as a two-year-old; but his naturally excellent legs and feet, and the fine down on which he is trained, have enabled him to pull through unscathed. Now the reliance which was placed by his backers on these good qualities, proves that he is an exception to the rule ; for if they were at all common, they would be of comparatively little advantage. The truth really is, that the average racehorse of modern times is of such forced growth, that he is unable to bear the wear and tear of training as he used to do, and hence a much larger percentage of unsound animals is to be met with. He is bred mainly for speed, super- added to which is as much stoutness and soundness of constitution as can be procured among the most speedy horses at the service of the breeder. By a perseverance in this method of selection, he has undoubtedly become more speedy, and less lasting in propor- tion to his speed, that is to say, he cannot be extended for as long a time as he used to bear with impunity. But that he cannot cover as much ground in a given time as formerly is, I think, an error, — for there is every reason to believe that any distance may now be run in as short a time at least, as either in the middle of the last century or the beginning of this. OBJECT OF ENCOURAGING THE BREED OF HORSES. The great object of encouraging the breed of racehorses is, however, lost sight of, if suitable crosses for hunting, cavalry, and hack-mares cannot be obtained from their ranks. In these three kinds, soundness of the feet and legs is all important, together with a capacity to bear a continuation of severe work. These qualities are highly developed in the Arab, and until lately were met with in his descendants on the English turf. Even now a ho;-«e with a stain in his pedigree will not bear the amount of training which a thorough-bred will sustain, his health and spirits soon giving way if forced to go through the work which the racehorse requires to make him " fit." But the legs and feet of the latter are the draw- backs to his use, and the trainer of the present day will generally be sadly taxed to make them last through a dry summer. Our modern roads are also much harder since the introduction of mac- OBJECT OF ENCOURAGING THE BREED. 59 adaurization, and thus, in proportion to our greater demands, is the absence of the material to meet them. A hack that is not pretty well bred is now neglected, except for high weights, because his paces are not soft and pleasant, and he does not satisfy the eye. But how many of the fashionable sort will bear constant use on the road without becoming lame ? And how many sound horses are there to be met with out of a hundred, taken at random from the ranks of any kind tolerably well bred ? Every horse proprietor will tell you, scarcely five per cent.; and some will even go so far as to say, that a sound horse is utterly unknown. In considering the principles and practice of breeding, I shall again refer to this subject; but I wish now to impress upon my readers that while the racehorse of 1860 is as fast as ever, as stout as ever, and as good looking as ever, he is made of more perishable materials in proportion as he comes to maturity at an earlier period. Any of our modern two-year-olds would probably give two stone, and a beating to Eclipse at the same age, but if afterwards they were put to half-bred mares for the purpose of getting hacks, chargers, or hunters, the stock of Eclipse or Childers would be much more valuable than any which we have at present. We are sadly in want of sound and well bred stallions for general purposes, and if the government of the country does not soon interfere, and adopt some means of furnishing these islands with them, we shall be beaten on our own ground, and shall have to import sound useful horses from Belgium, France, Hungary, or Prussia, whichever country can best spare them. The old-fashioned and sound tho- rough-bred horse has been the means of improving the above three breeds ; and even now we possess horses which are perfect in every other respect but soundness, being excellent hacks, hunters, and light carriage-horses, and often all in one. This last kind is the perfection of the horse ; and if many such could be produced it would be a great advantage, because most people would like a horse which could " make himself generally useful," if such an animal could be obtained. Without high-breeding, however, this is im- possible; and yet with most of our purest strains, though it is attainable for a time, the condition in which it exists does not last long, in consequence of the effect of the hard road upon their soft legs or contracted feet. Consequently, as I have already remarked, there is a necessity for government interference to produce such a breed of thorough-bred horses, by careful selection, as shall give us the above three kinds of horses useful in civil life, from which may be culled a plentiful supply of cavalry horses, whenever wanted; for the very same qualities are demanded in all, and what will suit the one will be equally advantageous to the other. But even though the thorough-bred horse is well fitted to com- pete with others in all cases where speed is the chief point of trial — t)0 THE HORSE. as in flat-racing, steeple-chasing, hunting, &c, — yet he is not so well qualified for some kinds of harness-work, or for road-work of any kind, as the horse expressly bred for these purposes. There is no doubt that thorough-bred horses might be selected and bred expressly for this kind of work, and would excel all others, because originally their limbs and constitutions were at least as sound as, or perhaps even sounder than, any other class of horses; but while they are selected and bred solely for speed, without much reference to these other qualities, it is useless to expect much improvement ; but on the contrary, they may be expected to become yearly more and more soft and yielding. For many purposes the Eastern horse is wholly unfit — as, for instance, for heavy and dead pulls ; here his high courage, light weight, and hasty temper are adverse to the performance of the task, and he is far excelled by the old Eng- lish, or modern improved cart-horse. No thorough-bred horse would try again and again at a dead pull like many of our best breeds of cart-horses ; and therefore he is little calculated for work which requires this slow struggling kind of exertion. The pull of the Eastern horse, or his descendant, is a snatch ; and though it may to a certain extent be modified by use, yet it can never be brought up to the standard of the English cart-horse, even if the weight of carcase and size and strength of limb of the former could be sufficiently increased. ESSENTIALS IN THE THOROUGH-BRED. Such then are the general qualities of the thorough-bred horse and the purposes to which he can be beneficially applied. It remains now to consider the formation and specific characteristics best adapted to the turf, which is his chief arena ; and also to the hunting-field, which now absorbs a very large number of his breed. Finally, it will be necessary to consider him as a means of improv- ing other breeds, such as the cavalry-charger, hack and harness horse, but these subjects will fall under the respective heads here mentioned. PURITY OF BLOOD. In the first place purity op blood must be considered as a sine qua non, for without it a horse cannot be considered thorough- bred, ;md therefore we have only to ascertain the exact meaning of the term " blood." It is not to be supposed that there is any real difference between the blood of the thorough-bred horse, and that of the half-bred animal ; no one could discriminate between the two by any known means ; the term " blood" is here synony- mous with breed, and by purity of blood is meant purity in the breeding of the individual animal under consideration ; that is to say, that the horse which is entirely bred from one source is pure from any mixture with any other, and may be a pure Suffolk EXTERNAL FORMATION. 61 Punch, or a pure Clydesdale, or a pure thorough-bred horse. But all these terms are comparative, since there is no such animal as a perfectly purely bred horse of any breed, whether cart-horse, hack, or racehorse ; all have been produced from an admixture with other kinds, and though now kept as pure as possible, yet they were originally compounded from varying elements ; and thus the racehorse of 1700, was obtained from a mixture of Turks, Arabs, and Barbs. Even the best and purest thorough-breds are stained with some slight cross with the old English or Spanish horse, as I have heretofore shown, and therefore it is only by comparison that the word pure is applicable to them or any others. But since the thorough-bred horse, as he is called, has long been bred for the race-course, and selections have been made with that view alone, it is reasonable to suppose that this breed is the best for that pur- pose, and that a stain of any other is a deviation from the clearest stream into one more muddy, and therefore impure; the conse- quence is, that the animal bred from the impure source fails in some of the essential characteristics of the pure breed, and is in so far useless for this particular object. Now, in practice this is found to be the case, for in every instance it has resulted that the horse bred with the slightest deviation from the sources indicated by the stud-book, is unable to compete in lasting power with those which are entirely ot pure blood. Hence it is established as a rule, that for racing purposes every horse must be thorough-bred; that is, as I have already explained, descended from a sire and dam whose names are met with in the stud-book. EXTERNAL FORMATION. Next comes the external shape or conformation of the racehorse, which is a subject very much studied by those who have the selection and management of them. Experienced trainers, and those who have watched the performances of the celebrities of the turf for successive years, will tell you that "the horse can run in all forms," and so no doubt he can as an exception, but the rule nevertheless is, that there is a standard which should be regarded as the best suited for the race-course, and this will vary somewhat according to the performance which is required of each individual There is no doubt that the most skilful selection is not always at- tended with success, and the statistics of the turf do not lead us to believe that £1000 invested under the advice of John Scott or John Day, in the purchase of a yearling, will always bring a re- muneration. Indeed, the contrary has so often been the case, that high-priced yearlings are generally regarded with suspicion, when they make their first appearance on the course. The winner of the Derby of 1860 went a-begging, and was at last bought for a very moderate price. So also with Butterfly, the winner of the Oaks. 6 62 THE HORSE. no store was set upon her until she came to be tried; and even on the morning of the race she was not generally thought good enough to win. The celebrated Blink Bonny was a mean-looking mare, and would not have fetched £50 at Tattersall's, from her appearance FISnERMAN. alone, and that wonderful animal Fisherman was never liked till he proved his powers. Still, it cannot be denied that a good judge will select the ten best horses out of twenty, or perhaps out of a hundred ; but he will possibly leave the very best out of his list. The theo- retical rule is simple enough, but it requires great experience, and a good eye to carry it out in practice. It is simply this, that, cseteris paribus, the horse which is formed in the mould most like that of the greatest number of good racehorses, will run the best. Thus, supposing it is found that out of fifty good horses, forty- nine have neat heads, light necks, deep chests, oblique shoulders, long racing hind-quarters, strong hocks, &c, the presumption will be that a horse resembling those forty-nine in shape, will also re- semble them in speed and endurance. On the other hand, it is EXTERNAL FORMATION. G3 admitted on the turf, that high-breeding is of more consequence than external shape, and that of two horses, one perfect in shape, but of an inferior strain of blood, and the other of the most win- ning blood, but not so well formed in shape, the latter will be the most likely to perform to the satisfaction of his owner on the race- course. On this principle the proverb has been framed and handed down to us, that " an ounce of blood is worth a pound of bone," and with the above explanation such is really the case. But in spite of all this recognised superiority of blood, it is indisputable that for the highest degree of success there must be not only high purity of blood, and that of the most winning strains, but there must also be a frame of the most useful character, if not always of the most elegant form. Many of our very best horses have been plain, and even coarse-looking — as, for instance, most of the Melbournes, and especially that very fast horse, Sir Tatton Sykes ; but in spite of their plainness, all their points are good and useful, and the deficiency is in elegance, not in real utility. On the other hand, there are some strains which unite elegance with utility, such as the fast and stout Venisons, which are remarkable for their beautiful frames and neat Arabian heads. But there must always be a distinction made between what is really useful and what is only agreeable to the eye. There are some characteristics which, over and above their mechanical advantages, indicate high-breeding, and as such are regarded with especial favor by purchasers. For these a term has of late years been invented, the meaning of which is well understood, but somewhat difficult to define. Thus, we hear it often remarked, that a particular horse is deficient in "qua- lity," or that he has it in perfection ; and in proportion to the one or the other of these conditions is he meant to be praised or con- demned. It is not simply a word synonymous with " breeding," for a horse may show high breeding, and yet be deficient in "qua- lity," but if with a look which convinces you that he has a pure pedigree, he conjoins a perfect symmetry in all his parts, and in the shapes displayed by the thorough-bred, he then comes up to the description which stamps a horse in these days with the highest seal of approbation, for " he has plenty of quality." But what is the recognised form of the racehorse ? I must here explain to the tyro that the word " form" is used with two different significations by racing men, and like the word " box" is very puz- zling to foreigners. In the common acceptation it is synonymous with " shape," and merely means the mechanical development of the individual. But in the language of the turf, when we say that a horse is "in form," we intend to convey to our hearers that he is in high condition and fit to run. So again, the word is used i:i still another sense, for we speak of a horse's " form" when we wish to allude to his powers on the turf, as compared with other well- 64 THE HORSE. known animals. Thus, if it is supposed that two three-year-olds, carrying the same weight, would run a mile-and-a-half, and come in abreast, it is said, that " the form" of the one is equal to that of the other. It is necessary, therefore, in order to make a descrip- tion intelligible, when using the term in its mechanical significa- tion, to add the adjective, external, although, at first sight, it may appear to be an instance of tautology, for it might be alleged that internal forms can only be ascertained by dissection. With this explanation, I must now proceed to discuss what are generally con- sidered to be the best shapes, for the purpose of combining speed with stoutness, remembering that we are examining the thorough- bred horse, and are not alluding to any other. As an instance of a very opposite conformation to that of Fisherman at page 62, I insert here a portrait of Saunterer, both after careful paintings by SA5JNTERER. Mr. Barraud. These are generally admitted to have been the two best horses of their time, yet it is scarcely possible to imagine a greater difference to exist in first-class animals, than is displayed by them. Fisherman, short and strong, looks more like a hunter than a racehorse ; while Saunterer, long and elegant, appears in- EXTERNAL FORMATION. 65 capable of carrying more than ten stone. The student will do well to study these animals carefully, but it must not be omitted that the portrait of Fisherman was taken after he was thrown out of training. The body or trunk is the grand centre of all the muscular pul- lies and bony levers, which are used to move the horse, and it must, therefore, first come under consideration, although, as a matter of convenience, the horseman generally commences with the head. It is quite true that it in turn receives its orders from the brain, as will be hereafter explained, in treating of the nervous system, but as a mere machine it may be regarded independently of that organ altogether. It must, however, be viewed in three different aspects, inasmuch as it has three different offices to per- form. These are, first, to carry its load, and propel it by means of the levers connected with it. Secondly, to afford room for the heart and lungs to perform their functions in its " chest," without interfering with the play of the shoulders ; and, thirdly, to lodge an efficient apparatus of nutrition. The first of these divisions comprehends the back, loins, and croup; the second is the chest ; and the third may be considered under the head of the BACK-RIBS, PLANK, AND BELLY. The Back, Loins, and Croup of the race-horse, as indeed of all horses but those used exclusively for draught, are generally described as necessarily moulded more or less in the form of an arch. Every architect is aware that this formation is best adapted to carry weight. A straight-backed greyhound is by some expe- rienced coursers, preferred to one which has a slight arch in that part ; but in this animal there is no weight to be carried beyond that of his own carcase, and, therefore, even granting the supe- riority in him of a straight loin (which I do not), there is no analogy between the two animals. Nor do I believe altogether in the received theory which attaches importance to the arched loin, because of its greater capacity for bearing weight from its mechani- cal form. Practically I concede, as an admitted fact, that a horse with this construction of frame will carry weight better than one which has a hollow loin; but, on examining the skeleton of each, it will be seen that in neither are the bodies of the vertebrae in this part of the spine arranged so as to form an arch, or if there is one, it has its concavity, not its convexity upwards, which cer- tainly will not conduce to its weight-bearing powers. The fact really is, that in the arched loin the spinous processes are unusually long, and are raised into a crest like the high withers. By this development of bone an extra space is afforded, for both the lodg- ment and attachment of muscles, and herein is the secret of the extra power. Between the pelvis and the bodies of the vertebrae a true arch is formed, and according to the slope or fall of the 6* E 66 THE HORSE. quarters will it be useful in carrying weight; but this is quite irrespective of the loin, which may be arched or flat in conjunction with either formation. It is, however, most common to find an arched loin united with an inclined pelvis, and when the two are found together, the horse possessing this formation may be con- sidered so far as " up to weight." Sometimes we see the pelvis inclined, but the tail set on high, and the loin hollow, and then we may surely predicate that there will be a want of power in these parts, and that the seven stone of Lord Redesdale will be quite sufficient for the animal to carry. With this objectionable shape, there is a hollow on each side of the croup, which is very charac- teristic of the defect, and which is carefully eschewed by the expe- rienced horseman. If the spine between the two supports afforded by the fore and hind extremities were really an arch, length would but little affect it, for we know that an arch of ninety feet span, is no stronger than one of a hundred feet, if both are properly con- structed; but being nearly a straight line, with its component parts kept in their proper places, by a series of levers and pullies, length tells most unfavorably; and " a short back, with plenty of length below," is the height of the horseman's ambition to possess. Mr. Percivall has fallen into a strange error in estimating the advantages of a long back, as may be readily seen on an examina- tion of the following passage : — " Regarding the dorsal portion of the spine, with its superimposed burthen, as a pole or lever, sup- ported in front by the fore limbs, and behind by the back limbs, after the manner of a barrel of beer, or a sedan between its bearers; it is manifest, that the greater its length, the greater must be the leverage, and consequent reduction of the weight of the burthen. On this principle, the legs of the long-backed horse are actually sustaining less load than those of the short-backed horse, even though their riders or burthens may be of equivalent weights, from the circumstance of their operating at a greater distance from the load." The fallacy of this argument is apparent to every person who has the slightest knowledge of mechanical powers; but as my readers may not at all be in a position to estimate its value, I shall just make a few observations upon it, as I have heard it adduced on several occasions, to support the advantage of a long back. Now we will suppose a weight of 500 pounds on a plank, supported upon four props, two being five feet from the other two, and the pairs one foot apart, resembling, in fact, the relative position of the feet of a horse. Let the whole be arranged on a weighing machine, so that only the four legs touch its table, and take the weight. Then remove the two pairs of legs to a distance of six feet, and again take the weight. According to Mr. Percivall it ought to be less than before, but, tested by actual experiment, there will not be the hundredth part of a grain variation, even if the instrument is surfi- EXTERNAL FORMATION. 67 ciently delicate to register that weight. A. and B. carry a weight between them, suspended to a pole, and they find it more conve- nient to have that pole tolei-ably long, because they can shift the weight from one to the other more easily than with a shorter one, but they carry the same weight in either case. A. can raise it by means of his long lever more easily than with a short one, but he can only effect this by making use of B.'s hand as a fulcrum, and for the moment throwing the weight off himself upon it, while B. returns the compliment in his turn, and both are relieved. For the mere purpose of carrying weight, therefore, a short back is to be preferred ; but there is a limitation put to this by the necessity for length of limb to give pace, and if the legs are too long for the back, the action of the fore-quarter is impeded by the hind, and vice versd. Hence, in all horses, a reasonable length is preferred, and this will vary according to the occasion for weight-carrying power. In the thorough-bred horse, pace is essential, and his back must consequently be of sufficient length to allow the free use of such limbs as will give stride enough to develop it. We shall hereafter find, that the cart-horse may have a much shorter back, even though he has no weight to carry, but he requires strong couplings of the hind and fore-quarter for the former to act upon, in dragging heavy weights, and as in him pace, beyond the walk, is never required, a short back may be allowed to be a great advan- tage, without any attendant evil. The most important elements of strength in the back and loins are the depth and breadth of its muscles, for they, and not the bones, as I have shown, are the real mechanical means by which not only weight is carried but propelled. Now to lodge these mus- cles, there must be high spinous processes, wide hips, and such a formation of the ribs as to give width at their upper parts. Gene- rally speaking the two last coincide, but sometimes the hips stand out in a very "ragged" or prominent position, while the ribs are flat. This formation, however, comes next to the most approved combination, and is far better than the narrow hips and flat sides which we now see in too many of our thorough-bred horses. In connection with this division of the body may be taken the croup, the upper outline of which is formed by the prolongation of the spine towards the root of the tail; but the essential parts are made up by the pelvis. It is very generally assumed that in order to develop high speed, the pelvis must be long, and this I believe to be perfectly true ; but the length need not be in a perfectly hori- zontal direction, and is I think much better if developed at an inclination of about twenty-five degrees, that is to say, with a con- siderable fall. With this formation there may be the same length for the attachment of muscles, and the same leverage in their action on the thigh, for the situation of the hip joint (or round bone) is 68 THE HORSE. not altered in relation to them, though it is lower and more forward in reference to the spine. Hence the muscles which draw the thigh forward have more power, ami also act much more quickly, giving that rapid thrust of the hind legs forward which is essential to good and strong action. With the perfectly horizontal croup you may have a long sweeping stroke which tells over such a course as Newmarket, but you very rarely meet with a quick coupling and uncoupling, unless the pelvis is set on the sacrum or continuation of the spine, at a considerable angle, so as to give the quarters more or less droop. Most of our best horses have exhibited this formation, while a great number of very handsome, but utterly useless brutes, might be enumerated which possess the high croup of the Arab in an exaggerated condition, of which Mr. Gratwick's Ethiopian is a good example. If the portraits of the Godolphin Barb are at all to be depended on, we are indebted to him for the introduction of this useful, though not particularly elegant shape, and I believe that it is in this direction, and in point of size, that he has been so useful in the stud. The eye is captivated by the animal, which, as the dealers say, "has both ends up;" and expe- rience teaches every horseman, who will profit by it, that both the stargazer and the high-crouped horse are to be avoided. In select- ing the thorough-bred horse, then, choose such as have a deep and wide back and loin, avoiding either the " roach back," which causes that part to be inflexible, and the hollow one, which tends to give way too much under weight, but regarding as most desirable such a width of ribs and hips, and depth of spinous processes as shall give sufficient lodgment for muscles, and looking also for a proper length of spine, not too short for stride, nor too long for strength. Lastly, let the pelvis be attached at such an angle as to give a slight droop to the quarters, whether the tail be set on in correspondence with it or not, for the dock does not always come out of the pelvis in the same position viewed in relation to that part alone. Some of the above opinions are in opposition to those of Mr. Percivall, who objects to a great width of hip in the race-horse, and also asserts that he cannot be too lengthy and straight in his quarters. He says, " Although the race-horse may prove disadvan- tageous^ broad across his hips, I believe he will never be found either too lengthy or too straight in his quarters; by which I mean the length and elevation of an imaginary line carried from either hip to the point of his quarter or of another carried from the sum- mit of his rump to the root of his hock. Such straight formation of quarter implies small degree of inclination in the position of the pelvis, the effect of which is extension of the angles between the pelvis and the femoral bones, and corresponding increase of the dis- tances between the pelvis and the stifles in front, and between the pelvic and hocks behind; thereby augmenting the dimensions of EXTERNAL FORMATION. 69 the muscles running between these salient points, and at the same time furnishing them with, under the circumstances, the greatest advantages in their action. Length and straightness in the quar- ters must therefore be regarded as characteristic attributes of the race-horse." Of the probability of meeting with too great a width of hip in the race-horse I am extremely doubtful, and until I see it I shall continue sceptical. The Melbournes, which have this part wider than in any other strain, are certainly not to be despised, and, in spite of Mr. Percivall, I must, on the contrary, continue to admire them, whenever they are to be found ; my chief regret is, that wide hips are so scarce among the descendants of that horse. The second division of the body, or the chest, in the thorough-bred horse, must afford sufficient room for the heart and lungs, but it must not be too wide, or it will interfere with the free play of the shoulder-blade as it glides on the side. An open bosom is regarded as a sure sign of want of pace by every racing man of experience, and I know of no single exception. One of the finest two- year olds I ever saw in every other respect was Lord Standbroke's Rose de Florence ; but I could have laid any reasonable odds that she would be deficient in pace, because she was made as wide as a cart-horse between the forelegs, and so she proved to be on trial. A horse of fifteen hands three, or sixteen hands when in stud con- dition should measure at least seventy-four inches, and should be wide through the part where the rider's knees come on the saddle; but below this the ribs should rapidly shelve inwards, and in this way allow the shoulder points to come closer together, and the elbows to act without being " tied." The anatomy of this part is treated of elsewhere, and I am now regarding it simply in propor- tion to the rest of the body. Anatomically, and considered per se, a round or barrel-like chest is the best, because it admits of more free expansion and contraction, but when either high speed or smooth action is required, this formation is objectionable for the reasons I have given above, and in all cases it is to be avoided in the thorough-bred horse, while in some other breeds it must be looked for with great anxiety. It has been proved that good wind may be obtained from a chest possessing great depth without much width, and in some cases with a very narrow bosom, as in the cele- brated Crucifix (dam of Priam) ; and as the opposite proportions are incompatible with speed, they must on that account be alto- gether rejected. The withers are generally thin, and sometimes raised quite into a razor-like form, which, however, is a defect, as it is attended with no advantages to counterbalance the difficulty which it presents in the way of the saddler, who is constantly being called on to prevent his tree hurting the horse's back. A mode- rate development of the spinous processes is required to give attach- ment to the muscles which support the neck and move the shoulder, 70 THE HORSE. but the excessive height which we sometimes see is not of the slightest avail for this purpose. The next and last component parts of the body are the back-ribs, plank, and belly. Here we have chiefly to consider the proper lodgment of the organs of nutrition ; but there is also the junction of the fore and hind quarters to come under review. For both these purposes the back-ribs should be long, or, as such a formation is generally called, " deep," so as not only to give pro- tection to the contents of the belly, but to afford a strong attach- ment to the muscles which connect the chest to the hips. The space, also, between the latter and the last rib should not be large, or there will be an element of weakness ; but if too limited, the action in the gallop will be confined, and the hind legs will not be brought sufficiently forward. About the breadth of the hand is the proper allowance to make for this space in a horse of average size and make, and either more or less than this may be considered a defect. To obtain this formation, the ribs themselves must be set wide apart, and not huddled up together, as you sometimes see, leaving a great space between the last and the hip. When the back-ribs are long, the lower outline of the belly swells consider- ably below the level of the girth-place, and a very elegant shape is developed, as well as one generally united with a hardy consti- tution. Sometimes, it is true, the two are not combined, and now and then we meet with a very good feeder and robust animal with shallow back ribs ; but the rule may be considered to be as I have stated it, and the purchaser will do well to attend to it in making his selection, when he knows nothing of the character of the indi- vidual. For fast road-work, where the failure of the legs is gene- rally the limit to the amount of work, a very heavy carcase is an objection, as it increases the weight upon them ; and an overtopped harness-horse — that is, one with a body too big for his legs — is a most worthless brute ; but in the thorough-bred there is seldom this formation, and the tendency is, on the other hand, to be too light in the flank, rather than too deep. A light-carcased or herring-gutted horse when " set" for the race-course or the fast hunting country looks cut in two, and his performances generally correspond with his appearance. Projecting forward with a beautiful sweep, the neck comes out of the chest in this kind of horse with a most elegant outline. Of a greater length than in any other, it is also proportionally thin; but both these dimensions may easily be exaggerated, a very long and thin neck being objectionable, and rarely corresponding with good wind. The lines resemble greatly those of the neck of the gamecock ; and when there is a decided angle about three or four inches from the jaw, the horse is said to be " cock-throppled," and it is then generelly supposed that he is more than usually EXTERNA. FORMATION. 71 liable to become a roarer or a whistler. The curve of this part a good deal depends upon the breaking and subsequent riding, differ- ent hands producing a great variation in the carriage ; but if the bones are so formed and connected together that the natural curve has its concavity upwards, it is almost impossible to produce a proper bend in the other direction, though still much may be ac- complished by perseverance. A " ewe neck," as this is called, is very objectionable on this account; but it is very often combined with speed, fine action, and great gameness. More depends upon the junction between the head and neck, than upon the latter in itself, for by long-continued perseverance, it may be made so supple as to bend at the rider's will; but if the jaws are too narrow to allow the head to bend upon the neck, no means that can be ap- plied will make any impression, and the result is that the mouth is spoiled, and frequently the temper also. A large and free wind- pipe, that is, one of sufficient diameter for the passage of air, and not tied down by any bands of fascia, will be necessary for good wind; and this point should specially be examined. In the head is contained the organ of intelligence, which is also the chief seat of that nervous energy which animates the whole body. Here also are the eyes, and the external apertures of the breathing apparatus ; so that the form of this part of the body is of great importance. Size is power, and, cseteris paribus, a large brain is to be regarded as a most valuable adjunct. Hence the head should be wide above the eyes, as well as between the ears, and somewhat full or projecting in the forehead also, in order to give lodgment to a brain of good volume. It is the great develop- ment of this organ in the thorough-bred and his Eastern relations, that gives the extraordinary stoutness and fire for which they are so remarkable ; and therefore a horse of this breed deficient in volume of brain will be found in these respects no better than his low-bred rivals. In every other part, the weight should be reduced to the minimum necessary for carrying on the functions peculiar to it, save only the eye, a very small one being generally found to be prone to disease. The thorough-bred horse has a beautifully full and gazelle-like eye ; but in this organ many half-bred animals are quite equal to him — the eye of the cart-horse, however, show- ing the opposite extreme. A very prominent or unnaturally con- vex eye, called a " buck eye," is not to be regarded as desirable, being an evidence of shortness of sight, and therefore not to be confounded with the full and soft expression indicative of good manners, high courage when roused, and soundness. Next to the eyes in importance are the nostrils, which should be open, and when the horse has gallopped should stand out stiffly, showing the red lining membrane, and admitting the air freely. Of course, even the smallest nostrils are of larger area than the windpipe ; 72 THE HORSE. but there is generally a coincidence between their size and that of the internal passages higher up, and on that account a patent nos- tril is to be looked for with some anxiety. I have known some horses with small nostrils possess excellent wind, because in them the internal conformation was of full size, and if, as I before re- marked, the area of the two nostrils together is always much greater than that of the windpipe, they cannot in themselves offer any impediment to breathing. Without a trial, however, as the internal passages cannot be measured, the size of the nostrils must be accepted as the best guide to that of the more essential parts, and practically this is sufficient for general purposes, only inferior to an actual trial. The ears should be moderately long, thin, and not inclined to " lop." The muzzle should be fine ; but in those very pointed jaws, which their owners regard with so much pride, as " small enough to drink out of a quart pot," the nostrils are seldom large enough, and hence they are to be regarded with great suspicion, beautiful as they undoubtedly are. A slight concavity in the front line, descending from the forehead to the front of the muzzle, is regarded as a mark of breeding, and, if not too marked, deservedly so; but a very deep concavity is often attended with a vicious temper. Lastly, a lean and wide lower jaw should not be omitted as a grand desideratum ; the former point is merely a sign of breeding, but the latter is (as I before remarked in describing the neck) essential to the proper bending of the one part on the other. The experienced horseman always passes his fingers be- tween the angles, and if there is not plenty of room, he knows that the head cannot be well carried, and he is inclined to suspect that the larynx will be impeded in its functions, and that, consequently, respiration will be affected either by roaring, whistling, or some or other of the many forms of " making a noise." With all these dimensions, which may, comparatively, readily be described, there should be combined a cheerful and airy expression of countenance, without any appearance of vice. The thorough-bred horse is not often too sluggish, and it is not in that direction that we should look for infirmities of temper ; nor is it easy to describe the marks or signs by which vice of any kind can be at once recognised from the mere expression. Still the horseman will do well to study the countenance of this as well as other breeds of horses, and he will find, in course of time, that no little assistance will be derived from it. The Shoulder-blade is, like the head, peculiarly formed in the Eastern horse, having greater obliquity in its position, and a superior length and breadth, as compared with all others. For the reasons which may be alleged for the desirability of these character- istics, I must refer to pages 21-22, where I have already given them. Suffice it to observe, that an obliquely-placed and broad blade, well EXTERNAL FORMATION. 73 clothed with muscles, is the desirable formation of this part, added to a well-developed " point," as the prominence at the joint between the blade and true arm-bone is called by the horseman. If this is too level and smooth, the muscles which are attached to it have not sufficient leverage ; while if it is very ragged and prominent, it is a mark of diseased or excessive growth of bone, and is gene- rally attended with a stiffness of the part. Indeed, in examining a shoulder blade, freedom of action is to be regarded much more than its exact position when at rest ; for if you have the desired effect, it matters not (except for breeding purposes) whether it is exceptional or not; and, as a matter of course, it is better to have a freely-playing shoulder which when at rest is too upright than a perfectly formed one confined to its place, as we sometimes see it. The oblique shoulder-blade is specially required in all horses which come down upon their fore legs after a spring, whether this is in the gallop, or the leap, or the trot, for the use of it is by its elas- ticity to break the jar which is thereby occasioned. The upright form is stronger, as the weight is placed more directly over the column which bears it, but it allows of less elasticity under the sudden shock given by the impetus of the body as it approaches the earth, and for this reason is only suited to the slow work of the cart-horse, or heavy machiner. In conjunction with the oblique, and therefore long blade, is always found a long true arm, which is sometimes so extended backward as to place the elbow absolutely in the way of the girths, and then perhaps may be considered as too long, especially as it throws the weight of the fore-quarter much in front of the fore legs, and tends to make the horse pos- sessing it somewhat unsafe, unless his action is particularly free. This part also should be well clothed with muscles. The fore arm or arm, as it is generally called, is not re- markable for any great peculiarities, but it is somewhat larger in proportion to the cannon bone than in other breeds. The knee is broad and deep, from before backwards, and the leg below the knee is peculiarly free from that contraction or "tying in" which in the cart-horse and allied breeds is so objec- tionable, being an element of weakness when the joint is exposed to the strains incidental to fast work of any kind. So also a bend- ing backwards of the joint called the "calf-knee," common in the cart-horse, is condemned in the race-horse for the same reason. The bone of the leg both in the fore and hind-quarter is small, but of compact substance, while the suspensory ligament and back sinew are so large, and stand out so freely, as to appear to form quite one-half of the leg. The fetlock joints are clean and of good size, the pasterns long and elastic, and the feet though email as compared with other breeds, yet large enough for the 7 74 THE HORSE. weight they have to carry, their horny covering being also tough and compact. In the "hind-quarter the Eastern horse and his descendants excel all others in symmetry and in the length of the various parts composing it. Comparing the cart-horse with the subject of the present investigation, one is struck with the greatly increased length of the thighs of the latter, approaching almost to the pro- portions of the greyhound. In the cart-horse, when walking, the stifle joint can hardly be seen, while in the race-horse it is brought out prominently at every step. This gives the stride necessary for pace, and the fast strain of blood known as that of Selim, and his brothers Castrel and Rubens, possesses this peculiarity in a marked manner, though from the high position of the stifle in them, and their straight hocks, many people lose sight of this peculiarity. With regard to the hocks of a race-horse, they should be of full size, clean, and as a matter of course, free from curbs or spavins. They are also generally considered to require very long points, that is to say, the projecting lever to which the ham-string is attached should be long. From an examination of many race-horses I am satisfied that for speed this may be over-done, for though power is gained by it, quickness is sacrificed; and a very long point to the hock is apt to give long, dull, and dwelling action, entirely oppo- site to quick pace, though perhaps telling over a long flat. All are agreed that the gaskin or lower thigh must be muscular, and both for beauty and effect this is a most important point. In other respects, the hind-quarter of the thorough-bred should resemble that of any other variety of the species. The whole of these points should be in proportion to one an- other; that is to say, the formation of the horse should be " true." He should not have long well-developed hind-quarters, with an upright, weak, or confined fore-quarter. Nor will the converse serve, for however well formed the shoulder may be, the horse will not go well unless he has a similar formation in the propellers. It is of great importance, therefore, that the race-horse should have all his various points in true relative development ; and that there shall not be the hind-quarter of a long racing-like horse, with the thick confined shoulder which would suit a stride less reaching in its nature. A remarkable instance of the advantages of such a formation is exhibited in Saunterer, whose frame is not charac- terized by power or any other special perfection, but being per- fectly true in his formation he was one of the best, if not the very best, horse of his year, as he proved by his various achievements. At page 64 will be found an engraving of him, copied from one of the bast portraits I ever saw, by Mr. H. Barraud, which should be carefully examined. HEIGHT— COLOR— COAT, MANE, AND TAII 75 HEIGHT. In height the race-horse varies from fifteen hands to sixteen and a half, or even seventeen hands; hut the general height of our best horses is about fifteen hands three inches. Few first-class performers have exceeded the height of Surplice, who is sixteen hands one inch, as is also another Derby winner, Wild Dayrell. Sir Tatton Sykes was fifteen and a half hands ; and between his height and that of Surplice may be ranged every great winner for the last ten or twelve years. This average, therefore, may fairly be laid down as the best height for the race-horse, though it cannot be denied that for some small and confined courses — as, for in- stance, that of Chester, a smaller horse of little more than fifteen hands height has a better chance, as being more capable of turn- ing round the constantly recurring angles or bends. COLOR. The color of the thorough-bred horse is now generally bay, brown, or chestnut, one or other of which will occur in ninety- nine cases out of a hundred. Gray is not common, but sometimes appears, as in the recent case of Chanticleer and many of his stock. Black also occasionally makes its appearance, but not more fre- quently than gray. Roans, duns, sorrels, &c, are now quite ex- ploded, and the above five colors may be said to complete the list of those seen on the race-course. Sometimes these colors are mixed with a good deal of white, in the shape of blazes on the face, or white legs and feet; or even all these marks may occur, and the horse may have little more than his body of a brown, bay, or chestnut. Most people, however, prefer a self color, with as little white as possible ; and nothing but the great success of a horse's stock would induce breeders to resort to him if they were largely endowed with white. Gray hairs mixed in the coat, as in the Venison's, are rather approved of than otherwise ; but they do not amount to a roan, in which the gray hairs are equal, or even more than that, to those of the other color mixed with thorn. COAT, MANE, AND TAIL. The texture of the coat and skin is a great proof of high breeding, and in the absence of the pedigree would be highly re- garded ; but when that is satisfactory it is of no use descending to the examination of an inferior proof; and, therefore, except as a sign of health, the skin is seldom considered. In all thorough- bred horses, however, it is thinner, and the hair more silky than in common breeds; and the veins are more apparent under the skin, partly from its thinness, but also from their extra size and number of branches. This network of veins is of importance in allowing the circulation to be carried on during high exertions, 76 THE HORSE. when, if the blood could not accumulate in them, it vould often choke the deep vessels of the heart and lungs ; but by collecting on the surface great relief is afforded, and the horse is able to maintain such a high and long-continued speed as would be im- practicable without their help. Hence, these points are not useful as a mere mark of breed, but as essential to the very purpose for which that breed was established. The mane and tail should be silky and not curly, though a slight wave is often seen. A decided curl is almost universally a mark of degradation, and shows a stain in the pedigree as clearly as any sign can do. Here, however, as in other cases, the clear tracing of* that all-powerful proof of breeding will upset all reason- ing founded upon inferior data. The setting on of the tail is often regarded as of great importance, but it is chiefly with reference to appearances ; for the horse is not dependent for action or power upon this appendage. Nor is strength of dock of any certain value as a sign, for I have known some very stout horses with flaccid and loosely pendent tails ; but still it may be accepted as a general rule, that when the muscles of the tail are weak, those of the rest of the body are likely to be so also. CHAPTER VI. ON THE LOCOMOTIVE ACTION IN THE VARIOUS PACES. Natural and Acquired Paces — Distribution of Weight — Attitude as siimed in Standing — Mode of Progression — The Walk — Trot — Canter — Hand- Gallop — Extended Gallop — The Amble — Racking, Pacing, and Running — The Paces of the Manege — Leaping. NATURAL AND ACQUIRED PACES. In A STATE of nature it is probable that the horse only pos- sesses two paces, namely, the walk and the gallop; but when he is the produce of a domesticated sire and dam, even before he is handled, he will generally show a slight tendency to trot, and sometimes to amble, rack, or pace, if any of his progenitors have been remarkable for these artificial modes of progression. In this country, however, it may be assumed that the horse, without being taught, walks, trots, and gallops, more or less perfectly, according to his formation and temperament. DISTRIBUTION OF WEIGHT. Except in the gallop and canter, in the fast trot, and in leaping, the weight of the horse is borne by two or more of the legs, DISTRIBUTION OF WEIGHT. 77 and we shall find that in consequence of the projection forwards of the head and neck, the larger moiety is sustained by the fore leg (or legs) than by the hind. This can easily be demonstrated in the act of standing j but the same rule which applies to that position will also serve for any other. It is important to the horsemaster to ascertain the circumstances which will change these proportions, because he finds practically that, in road work, the fore legs wear out faster than the hind, and consequently any means by which the weight on them can be re- duced will be a gain to him in a pecuniary point of view. M. Baucher placed a horse with his fore and hind legs on separate weighing machines, and found that a hack mare when left to assume her own attitude, weighed on the fore scales 210 kilo- grammes, while her hind quarters drew only 174, the total weight of the animal being 384 kilogrammes, each of which is equal to 21bs. 2ozs. 4drs. 16grs. avoirdupois. By depressing the head so as to bring the nose to a level with the chest, eight additional kilogrammes were added to the front scales, while the raising of that part to the height of the withers transferred ten kilogrammes to the hindermost scales. Again, by raising and drawing back the head, in a similar way to the action of the bearing rein, eight kilo- grammes were transferred from the fore to the hind scales, and this should not be forgotten in discussing the merits and demerits of that much-abused instrument of torture. M. Baucher then mounted the mare, when it was found that his weight, which was sixty-four kilogrammes, was placed in the proportion of forty-one kilogrammes on the fore quarters to twenty- three on the hind. A considerable change was of course produced by leaning backward, and by using the reins in the manner of the bearing rein, the former transfer- ring ten kilogrammes from the fore to the hind quarters, and the latter act adding eight more. Every practised horseman knows that his horse's fore legs will suffer in proportion to the weight which is thrown on them, while their relief is an additional source of strain to the hind legs. The spavined, and more especially the curby-hocked horse, relieves these parts by using his fore legs to carry more than their proper proportion of weight, while the animal affected with any painful disease of the fore limbs carries almost all the weight of his body on his hind legs, which are advanced under him in the most pecu- liar manner. The value of artificially changing the natural car- riage of the horse, so as to make his hind legs come forward and carry more than their own share of weight, is chiefly felt in chargers, hacks, and harness horses, while, on the contrary, it is injurious to the hunter and the race-horse, whose hind quarters bear the greatest strain. 78 THE HORSE. THE ATTITUDE ASSUMED IN STANDING. Standing may be considered under two heads, the first com- prising the attitude naturally assumed by the horse when inclined to rest himself, and the second that forced upon him by education, for the sake either of appearances, or to keep him ready to start at a moment's notice, as in the cavalry horse. When standing free or naturally the horse always rests one leg, and that generally a hind one, changing from one to the other as each becomes tired in its turn. In the forced attitude all four are on the ground, and each supports its share of the superincumbent weight. In either case the different joints are kept from bending, by the almost in- voluntary combined action of the flexor and extensor muscles, which will keep him standing even in sleep, in which respect he differs from the human subject. The oblique position of the pasterns affords a considerable aid, but without the semi-involun- tary support afforded by the muscles, the stifle and hock joints behind, and the shoulder and elbow before, would inevitably give way. MODE OF PROGRESSION. In moving forward, whatever the pace may be, the hind quarters are the main propellers, and thrust the body forward on the fore legs, which serve as imperfect segments of wheels, each in its turn making a revolution forwards and backwards through a segment of a circle, like a pendulum. This forward motion is either effected by one hind leg at a time, as in the walk, trot, amble, and rack, or by the two, nearly if not quite synchronously, as in the canter, gallop, and leap. In any case, the hind legs (or leg) must be drawn forwards under the body, or the body thrust backwards upon them, when a contraction of various muscles tends to straighten them, and as they are fixed upon the ground, which acts as a fulcrum, the body must give way, and thus passes forward with a speed and force proportionate to the muscular power exerted. In the various paces this mechanical action is differently effected in detail, but the principle is the same in all those contained in each class to which I have alluded. In the first, the weight is borne by the hind and fore quarters between them, while propul- sion is effected by one side of the former ; but in the second, it is taken at intervals by the fore and hind limbs, the latter propelling it with great force, and the former serving as props to it when it comes to the ground from the air, and also causing it to rebound for another interval of time. THE WALK. There are two questions involved in this pace which have led to discussions without end. Firstly, there is that connected with the order of sequence in which the feet are moved. Secondly, that THE WALK. 79 relating to the part of the foot which first touches the ground. Of each of these, therefore, I must enter into a particular de- scription. In examining the order of sequence in -which the feet are taken off the ground, it appears to me that a very simple matter lias been converted into a complicated one No one with a grain of observation can dispute that all the foui legs in this pace move separately, and not, as in the trot and amble, by twos of opposite or the same sides. Solleysell, however, says that " in a walk the horse lifts the near fore leg and far hind leg together" and Perci- vall, in quoting this passage, calls him " this true observer of Na- ture ;" but, nevertheless, the latter author goes on to disprove the correctness of the very passage he has just quoted, though he does not seem very clear upon the subject. His description is as fol- lows: — " At the mandate of the will to move forward, the fore leg is first put in motion, the order of succession in the walk appearing to be this : — supposing the right or off fore leg to move first, that is no sooner carried off the ground than the left or near hind foot is raised, the former being placed upon the ground prior to the latter. The two remaining feet move in respect to each other, in the same order of time, the left or near fore after the off hind, the right or off hind after the near fore j it being observable that as each hind foot follows in the line of movement of its corresponding fore foot, the latter would very often get struck by the former, did it not quit its place immediately prior to the other being placed upon, partly or entirely, the same ground." Can anything be more con- fused than this jumble of words, which is solely so because it i& desired to make the horse begin with a fore foot in preference to a hind one. Any one who examines the action of the feet of one side only will have no difficulty in perceiving that the hind foot ia raised from the ground and moved forward for half its stride before the fore foot is disturbed, the same order being observed on the other side in succession. Hence, if the horse is started from the stand- ing position with all the feet on the ground, it follows that he must begin with a hind foot, because with whichever of the sides he starts he lifts the hind foot half a pace before the fore foot, as is admitted by Percivall himself, for he says, " the latter (fore foot) would often get struck by the former (hind foot) did it not quit its place immediately prior to the other being placed upon, partly or entirely, the same ground." It is very difficult to convey a correct idea of this fact by illustration, because the eye has become accus- tomed to the erroneous view which is conventionally received by artists. However, with the assistance of Mr. Zwecker, who has himself studied the subject carefully, I am enabled to present the following engraving, which, though apparently awkward and un- graceful, is literally correct. Here the near hind foot (1) is just 80 THE HORSE. 2 1 STARTING FOE THE WALK. about to be placed on the ground, on the spot which the near fore foot (2) has just left. The off hind foot (3) will follow next in succession, and lastly the off fore foot (4) will complete the ca- dence. But if each fore foot leaves the ground just as the corres- ponding hind foot is finishing its stride, it follows as a matter of necessity, if the action is carried on throughout in the same way, that in starting from a point of rest the hind foot of one side or other is the one to begin the walk. Next follows the fore foot on the same side, then the opposite hind foot, and lastly the fore foot of the opposite side. The order of progression, be it observed, is the same, whether the description commences with the hind or fore foot, and the argument is after all of little consequence ; but the truth is really, as was observed by Borelli, that the hind foot is the first to move when the horse starts into a walk from a state of rest in which all four feet are placed as in ordinary standing. There may be positions in grazing where the fore foot advances first ; but then the pace cannot be considered as the customary walk. In the accompanying outline the horse is represented in the manner usually accepted by artists, with the near fore foot (2) in the air, and apparently leading off. But if, as I have endeavored to show, the hind foot must of necessity start first, although this THE WALK. 81 4 1 RECEIVED INTERPRETATION OP THE WALK. engraving affords to the eye of the observer the most graceful and striking position which is taken up in the walk, yet it is not the one with which the horse commences that pace. Here the near hind foot (1) has already been brought forward and placed on the ground, on or near the spot occupied by the fore foot, which is in the air; the off hind foot (3) is just about to leave the ground, having expended its share of progressive force, and the weight of the body is borne by the off fore foot and the near hind one. Whenever a fore foot starts first (which, as I have already re- marked, may occasionally occur, as, for instance, in grazing, or when the weight is unnaturally thrown upon the fore quarters), the attitude is most constrained, and the proper sequence, or ca- dence, if the animal is forced into a quicker pace, is not fallen into without a most grotesque degree of rolling, which conveys to the eye a full idea of the forced nature of the pace. Mr. Zwecker has endeavored to fix this upon paper in the annexed engraving, but though I fully admit that the drawing is correct, I confess that I am not satisfied with the result of his labors. However, it may serve to convey to my readers the fact which I wish to impress 82 THE HORSE. upon the mind, viz., that a walk in which either fore leg com- mences the cadence is unnatural, or, at all events, exceptional. I have thus endeavored to show (and it may, I think, be considered as the most simple mode of describing the pace) that, as a rule, when the horse is starting from a state of rest into a walk he commences with one of the hind feet, the particular one chosen being that which at the time bears the least weight of the body upon it. Next follows the fore foot of the same side, then the opposite hind foot, and lastly the fore foot also of the opposite side. 4 1 EXCEPTIONAL MODE OF STARTING. "When once it is shown that the hind foot almost touches the heel of the foot which precedes it, before the latter is raised, of which a moment's observation will satisfy any careful observer, the order of sequence becomes clear enough, and, as I set out with observing, a subject which is generally made extremely complicated becomes as simple as possible. In nine hundred and ninety-nine cases out of a thousand the horse starts on the walk with a hind foot, and the only exception is when he is, from circumstances, at the time in an unnatural attitude. The second question in dispute to which I have alluded is that involving the part of the foot which first touches the ground THE WALK. 83 in this pace. In this country veterinary writers have generally considered that in the sound foot the toe first reaches the ground, and undoubtedly Mr. Percivall is no exception, for he says at page 148 of his Lectures, " To the eye of the observer there is the slightest perceptible difference between the toe and heels coming to the ground in favor of the former, a difference that need not disturb the horseman's good old rule, that a horse in his walk should place his foot fairly and flatly down." This theory has, as far as I know, never been admitted by practised horsemen, and in the year 1855, in describing the perfect hack, at page 526 of "British Rural Sports," I wrote as follows : " The walk should be safe and pleasant, the fore foot well lifted and deposited on its heel." The first veterinary surgeon, however, who combated the opinions of his brethren, was Mr. Lupton (a disciple of Mr. Gramgee), who early in the year 1858, inserted in the Edinburgh Veterinary Review the following " Physiological Reflections on the Position assumed by the Fore Foot of the Horse in the varied Movements of the Limb" : — " 1. The foot of a living horse in a state of rest remains firmly on the ground, that is the toe and the heel are on the ground at one and the same time ; but if during this position the extensor muscles were to contract, then the toe would be raised from the ground ; and if, on the other hand, the flexor muscles were to contract, then the heel would be raised from the ground. Now, during progression, the first movement which takes place is the contraction of the flexor muscles, by which (together with the muscles of the arm) the foot is raised, the toe being the last part of that organ raised from the ground. The foot is now in a position to be sent forward, which is brought about by the contraction of the extensor muscles ; the foot is then thrown out as far as the flexor muscles will admit, and when at the greatest allowable point of tension, the heel is brought in apposition with the ground. The flexors now in their turn contract, the heel is first raised from the ground, and lastly the toe, which brings me back to the point I started from. " 2. Viewing the leg of a horse as a piece of mechanism (allow- ing the leg to be even in a state of anchylosis), and comparing it to the spoke of a wheel, during the revolutions of which the pos- terior part of the inferior extremity, or, in other words, that part which is attached to the tier, comes in contact with the ground first ; if in the place of the spoke the above-mentioned leg of the horse were there placed, the heel in that case would come in con- tact with the ground first, and the toe last. "3. As to the anatomy of the foot. " The foot is composed of the os pedis, os naviculare, and a small portion superiorly of the os corona. Between the alae of the 84 THE HORSE. os pedis we have the frog and the fibrous frog, in fact, a beautiful elastic cushion ; and postero-laterally the lateral cartilages, readily yielding on the application of pressure. Seeing this arrangement, I naturally seek to find the cause of its existence, and I suggest that it is there in order, by coming in contact with the ground, first to break the concussive effect, likely, if being hard and un- yielding as the formation at the toe, to be productive of much cost to the animal frame. " 4. The progress of action is from the heel to the toe. For example, man, during progression, puts his heel to the ground first; the ox also places his heels similarly on the ground first, and dogs bring their pads in contact with the ground first; does it not, then, seem undeniable, when reasoning by analogy, that the horse similarly brings his heels to the ground first ? "During progression, the body moves forward; during which movement the toe, as evident to every observer, leaves the ground last, that is, when the flexors are contracting. If such be the case, then, for the toe to come in contact with the ground first, as some affirm, and the heel last, is a retrograde and impossible movement. " Three principal impressions are made on the foot during pro- gression, namely: " 1. On the heel, when great expansion and yielding takes place, owing to the pressure on the frog, which is forced upwards, causing the ultimate expansion of the walls of the hoof, &c. " 2. On the middle part of the foot, when the bones bear the weight of the body. The flexors and extensors being, for the in- stant, in a state of quietude, i. e. neither of them are extending or contracting. " 3. On the toe, when the animal gives a push, by which an impetus is given to send the body forwards. " The foot comes on the ground nearly flat, I admit, but the heel is for an instant on the ground before the toe. " I humbly assert, in conclusion, that the progress of action is from the heel to the toe, and not from the toe to the heel." It appears to me that argument is here thrown away, for as it is admitted by both sides that the toe and heel are each in certain cases placed on the ground first, it is manifest that either may be in all. Observation, therefore, and not theoretical argument, must determine under what circumstances the foot is deposited with its toe on the ground, and vice versa. Mr. Spooner, and nearly the whole of the London school, say that the toe touches first in all cases but in the disease known as laminitis; Mr. Lupton, Mr. Gamgee, and the Edinburgh new school, assert, on the contrary, that, as a rule, the heel touches the ground a shade the first. Their assertions reach to all paces; but here I think a mistake is com- mitted, for I am confident that in trotting, the toe touches tha THE WALK. 85 ground slightly before the heel in a large proportion of cases. In the walk I am quite satisfied that Mr. Lupton and his followers are right, and that the heel is presented to the ground in all good walkers, but so slightly first as to escape the notice of careless observers. If the toe is not raised it is apt to tip the inequalities of the ground, and we have that disagreeable sensation of inse- curity in the walk which a bad hack invariably gives. Many horses go very close to the ground, but if the extensors turn the toe well up in bringing the leg forward, however closely to the ground it is carried, it is safely deposited on it. On the contrary, a high action, with the heel raised, is never safe, either on the walk or the trot. It is quite contrary to the experience of horse- men out of the veterinary profession to assert that either toe-action or heel-action is invariably met with in sound horses, and I believe the facts to be as I have stated them. That in laminitis the toe is raised in an exaggerated form no one will deny, but the extent is far greater than any one supposes to exist in a healthy foot. I have possessed one or two horses which, though perfectly sound, would wear out the heels of their shoes before their toes, and one of them was a high-stepping mare with remarkably good feet. Now the friction in all cases after the foot is put down must be greater on the toe than the heel, because it scrapes the ground, more or less, as it leaves it. When, therefore, the heel is worn out first, it proves that this part touches the ground first, though the converse does not hold good, for the reason which I have given. Having discussed these two questions, I come now to examine what is done in each movement of the legs, independently of the order of their going, and of the above toe and heel controversy, and shall proceed to consider in what the good walk differs from the bad. Writers on the horse divide each movement of the leg into three acts, consisting of the lift, the swing, and the grounding. In the first act, the foot is raised; in the second, it is thrust for- ward ; and in the third, it is firmly but lightly deposited on the grouud. But these may severally be well performed, and yet the horse be a bad walker, because his body is not well balanced on the legs in contact with the ground while the other or others are moving. A good walker should take short quick steps, with his hind legs well tinder him, and then he will be able to plant his fore feet firmly but lightly on the ground in succession. If his stride is too long, his hind legs cannot be always well under him, because they must be wide apart when both are on the ground ; and the body can- not then be balanced securely, because there is too long an interval elapsing while the one hind leg is passing the other. Hence, in such a horse, there is a waddling movement from side to side, so often seen in the thorough-bred horse, whose full tail shows it very mani- 86 THE HORSE. festly, but wLose rider feels the inconvenience much more clearly than it is seen by the uninterested looker-on. The clever hack, on the contrary, moves forward without his body deviating a hair's breadth from the line in which it is progressing, neither undulating to the right and left nor up and down. The rider of a first-rate hack should be able to carry a full glass of wine in his hand for any distance without spilling a drop ; and if the action on the walk is not smooth enough for this, it cannot be considered as approach- ing to perfection. Many horses step short and quick, and yet do not walk well, because their shoulders have not liberty enough to thrust their arms forward during the act of swinging the leg; and hence the pace is slow, for the foot is put down very near to the spot from which it was lifted. In choosing a good walker, there- fore, see that his feet are lifted smartly, that they are well thrust forward, and placed firmly but lightly on the ground. Look at him well from behind, and observe whether he hits himself on the fetlock joints as one foot passes the other; and at the same time examine whether, as he lifts his fore feet, he turns them out, or " dishes," which is a very serious fault, in consequence of the loss of time which it occasions. In most horses the hind foot oversteps the place from which the corresponding fore foot has been removed ; but in a good hack this should not exceed an inch, or the pace will not be smooth and smart, as I have already observed. Very few walkers actually touch one foot with the other, as in the trot, nor do they overreach with violence so as to injure their heels ; the only objection, therefore, is to the length of stride, which I have shown to produce an uneasy effect upon the rider. But whenever the horse appears to move as if his fore feet are in the way of the hind, he will rarely, even with the best tuition, become a pleasant and safe hack. The rate of walking is very seldom quite five miles an hour, though horses are to be found which will accomplish the distance in that time, or even less. Many will do a mile in twelve minutes and a half; but to get beyond this is a very difficult task. Indeed, there are few horses which in their walk will bear pressing to the utmost speed of which they are capable, without breaking. It may, I think, be assumed, that the average pace of good walkers is about four miles and a half to four miles and three-quarters per hour. THE TROT. This pace may be described under three heads, namely, the jog trot, the true trot, and the flying trot. In all three the diagonal limbs move exactly together, but in the first the time during which each foot is on the ground is much greater than that in which it is in the air. In the second the contrary is the case; while, in the third, the horse is carried completely off his legs for a considerable THE TROT. 87 space of time, between the several bounds which are made by the two feet of opposite sides as they touch the ground in succession. The jog trot seems to come naturally to the horse when he is first mounted ; and, as long as he is fresh and fiery, the colt will main- tain this pace, unless he is permitted to exceed it. He will prefer it to the walk for a long time ; and it is only by good hands, com- bined with patience, that a spirited colt can be made to walk ; for he can generally jog quite as slowly, and often much more so. Farmers are very apt to accustom their young horses to the jog trot, because they find by experience that it does not injure their legs or feet; but to a rider unaccustomed to this pace it is by no means an easy one. In the true trot, as exemplified below, the feet are on the ground a comparatively short space of time, the body being carried so rapidly forward that they are moved off almost as soon as they are deposited on it. By examining this out- line, it will be seen that the position of the fore and hind limbs of the two opposite sides exactly corresponds, and this will be the case, whatever may be the period of the action in which the ob- servation is made. As in the walk, each step may be divided into three acts ; but I see no advantage in thus attempting to separate or analyze what must be considered in its totality, if it is to be re- garded with any advantage to the observer. In the flying trot, which is well shown in the portrait of Flora Temple, at page 489, all the legs are for a very short period of time off the ground, as is there delineated, but still there is always an exact correspondence between the position of the fore and hind legs of opposite sides. The chief difference between these three varieties of the trot con- sists in the rapidity of the propulsion which is going on. This in the first is very slight; and the more elastic the fetlock joints, the better and softer is this pace. The feet are raised, and the legs are rounded or bent ; but the body is not thrust forward, nor are the shoulders moved in the same direction to any appreciable ex- tent. The consequence is, that the feet are deposited again very close to the spot from which they are taken, and the pace is as slow as the walk. In the true trot, if it is well performed, the hind legs must be moved as rapidly as, and with more force than, the fore legs, because they have more work to do in propelling the body, the latter having only to sustain it during the operation. Good judges, therefore, regard the hind action as of even more importance than that of the knees and shoulders; for if the former do not drive the body well forward, good pace cannot be obtained, nor will it be easy and rhythmical. In this kind of trot elastic fetlocks are fatal to speed, as they prevent the instantaneous effect upon the body of the muscular contractions of the hind limbs, and cause the action to be dwelling and slow. Very fast trotters are, therefore, rough in their " feel" to the rider, and are not suited THE HORSE. ACTION IN THE TRUE TROT. for the purposes of pleasure. Indeed, no one would mount one of them from choice ; but when they possess good mouths, they are pleasant enough to drive. In examining trotting action, regard should be paid to the plane through which each limb passes, for if this is not parallel with that of the median line of the body the action is not true and smooth, and there is great risk of one limb cutting the other. This is best seen by watching the trot from behind as well as before, which gives an opportunity of investi- gating the movements of both pairs of limbs. Every horse should be so made that, when he stands, his fore canna bones should be quite parallel ; but in order to be so, as they stand closer together than his elbows, they must form a slight angle with the arm at the knee ; and hence, as this part is bent, there is always a slight ten- dency to turn out the foot, the exaggerated form of which is called " dishing." The observer will, therefore, do well to ascertain the extent to which this should be carried, or he will be apt to con- demn a perfect goer as a "disher," from finding that he turns out his toes in bending the knee, though only in the trifling degree ordained by nature. If, in bending by the hand the fore foot to the elbow, the inner heel of the shoe is in contact with the outside of the arm, there will not be too much turning out of the foot, and THE TROT— THE CANTER. 89 the purchaser need not be afraid of this defect existing in the horse he is examining. Provided the fetlocks and canna-bones are not actually touched or "hit" in trotting, the fore-legs cannot be moved too closely together ; but if they pass very near to one an- other in a fat dealer's horse, it may be suspected that when he ia reduced in flesh to a proper working condition, boots will be neces- sary. A practised eye is required to judge of this correctly, and, if there is any doubt, one had better be consulted. The Norfolk trotter of the present day has very perfect action, intermediate between the pointed and flying trot of the American horse, and the round high knee-action of the London park-horse. Even he, however, is not nearly so pleasant to ride as the tho- rough-bred, when the latter can trot at all ; but many of this breed have been so long accustomed to the gallop, that their trot is a most imperfect pace. When they do perform it properly, it gives a most delightful feel, and no rider for pleasure, if money is at his command, should " throw his leg" over any but a thorough-bred, or one nearly pure in blood. THE CANTER. The canter is a thoroughly artificial pace, at first extremely tiring to the horse, and generally only to be produced in him by the restraint of a powerful bit, which compels him to throw a great part of his weight on his haunches. It is very difficult to describe or define this pace, either in a pen-and-ink sketch or by the aid of the painter. Indeed it is often quite a matter of opinion to decide whether a horse is cantering or galloping. Many writers, and among them Mr. Blaine, have attempted to draw a distinction, by confining the canter to the pace which is executed without the feet ever leaving the ground altogether ; but this definition is not gene- rally admitted and followed, and many a horse whose canter would be readily allowed by all horsemen to be true, may be seen to leave the ground entirely for a certain interval of time, however small it may be. There is so great a variety in the modes adopted by different horses for performing the canter, that no single description will suffice, nor indeed is it easy, as I before observed, to define any one of them. Sometimes the carriage is extremely elegant, the hind legs well under the body, and all moving like clockwork, with the head bent on the neck, and the mouth playing lightly on the bit. When such a pace is performed with the right leg leading, the canter is exactly adapted for the female seat, in which the right shoulder is of necessity slightly advanced, and it is therefore the object of the breaker to obtain it. But it is only in those horses which combine a free use of their limbs with fine temper and good mouths, that such a pace can be developed, and if any one of these qualities is deficient it is useless to attempt to teach them. On 90 THE HORSE. the other hand, the pony or galloway will often canter without throwing any extra weight on his hind legs, with a loose rein and extended neck. This kind of pace may be detected by the ear on. a turnpike road, by the quick pat-ter-ring sound which is evolved. It is extremely easy to the horseman, but is not so well adapted to female equestrianism, as it jerks the body in an ungraceful manner. The true canter, as adapted for ladies, is indicated below, though THE CANTER. it is so difficult to represent, that it is not so clearly done as might be wished. When the off leg leads off, the near one has to bear more than its share of work, and hence, unless a change is occa- sionally made, the fetlock joint of that leg is almost sure to suffer. Ladies should therefore either trot for a part of their daily rides, or teach themselves and their horses to change the lead from that with the off leg to that with the near. THE HAND GALLOP. Between the canter and the true gallop there intervenes a pace which may be easily confounded with either, unless Mr. Blaine's definition of the canter is accepted, when the hand gallop THE EXTENDED GALLOP. 91 can easily be distinguished from it. This pace is merely a slow and measured gallop, in which for a very short period all the legs leave the ground, but in which the propulsion is steadily given, and not with those snatches or jerks which are necessary to de- velop the high speed of the extended gallop. The body also is not nearer the ground than in the act of standing, and this may be considered as one of the best distinctions between the hand gallop and the extended stride of the faster pace. The French writers distinguish between the two by asserting that in the hand gallop there are three beats, while in the flying gallop two only are per- formed ; but in practice there is no such variation. THE EXTENDED GALLOP. According to most observers, this pace is a succession of leaps, smoothly and rhythmically performed, but Mr. Percivall has shown that there is a considerable difference between the two ac- tions. He says in his lectures, — " In galloping a horse, in hunt- RECEIVEB INTERPRETATION OF THE GALLOP. ing, for example, the rider needs no person to tell him of the mo- ment when his horse is taking a leap, however trifling it may be ; his own sensations inform him of every grip or furrow his horse leaps in his course, and should he have occasion to make a succes- sion of such jumps, the rider's sensations in his saddle are of a very different — very uneasy — kind, compared to such as he expe- riences during the act of galloping. This arises from two causes : from the spring or movement of the body necessary to produce the leap being more forcible or sudden than that required for the gallop, and from the latter being cVeated and continued rather by the sue- 92 THE HORSE. cessive action of the two hind feet at one moment, and of that of the two fore feet at the next moment, than from the synchronous efforts of either biped, as happens in the leap. The two great propellers of the animal machine — the hind feet — are in the leap required to act simultaneously, to make one grand propulsory effort; not so in the gallop, that being a movement requiring main- taining, not by synchronous exhausting efforts of the hind feet, but in swift succession, first by one, then by the other • and the same as regards the office performed by the fore limbs, which latter probably amounts to little more in effect than the sustentation of the fore parts of the body. The vault into the air required for the leap is only to be effected by extraordinary subitaneous effort, but the stride of the gallop, requiring frequent repetition, does not exact this effort — amounts, in fact, to no more than a sort of lift from the ground, multiplied into a reiteration of forcible bear- ings forward, maintaining, increasing, or diminishing the momen- tum of speed, effectuated by throwing the hind feet as far forward underneath the body as possible, plunging them one after the other with inappreciable rapidity into the earth, and thus by two strenuous thrusts against the ground, one in aid of the other, working the ani- mal machine in its fleet — almost flying — course. In the gallop as in the trot, no sooner is a certain momentum acquired, than by each successive propulsion of the hind feet the body is sprung or lifted off the ground, flying as it appears in the air, and the greater the speed, the more this volitation becomes apparent. Hence the ap- pellation given to the pace, manifestly the utmost speed, of flying gallop. Even this, however, according to my judgment, is an action different from leaping. When a horse leaps or jumps in his gallop, — which he will do sometimes when he is beany and has but just emerged out of his stable, — he is said to buck, because his action then resembles that of the deer, in whom the gallop might with a great deal more propriety be called a succession of" leaps : even the deer, however, cannot continue this bucking action after being driven into his speed, or in a state of fatigue, showing that in him it is to be regarded rather as a gambol than as his proper work- ing onward action. And that the hind and fore feet in pairs are not grounded synchronously, I think admits of a demonstration in two ways : first, by the position they assume one in advance of the other in the gallop ; secondly, by the clatter the steps of a horse in the gallop are known to make upon hard or resonant ground, and which may be heard either by a spectator or by the rider him- self. Whence we probably derive the phrase, a rattling gallop." But while I agree with Mr. Percivall that there is a difference between the act of leaping and galloping, as performed by the horse, I do not quite see that it is an abuse of terms to describe the gallop as a " succession of leaps" — that they are not precisely THE GALLOP 93 similar to those made in overcoming an obstacle does not necessa- rily make them other than leaps. The word leap is not defined in our dictionaries so as to confine its meaning beyond that appertain- ing to its synonym, spring, and probably even Mr. Percivall would not deny that in the gallop, the horse, as well as the deer, makes a succession of springs. The dispute is founded, as is so often the case, upon a want of agreement as to the meaning of a word, and not on a difference of opinion as the essence of the act itself. Blaine, Percivall, and every careful observer of the horse in action, well know that in the act of galloping the horse leaves the print of his hind feet one in advance of the other, while in leaping he generally, in fact almost invariably, makes them opposite one another. There is a contradiction apparent in Percivall's remarks about the deer's gallop, which in one place he observes "might with a great deal more propriety be called a succession of leaps," while in the next sentence he says that this " bucking action" in the deer "is to be regarded rather as a gambol than as his proper working onward action." The deer's gallop very closely resembles that of the horse, but as he is a stronger and higher leaper, espe- cially in proportion to his size, he can continue those bounds with the hind legs opposite each other much longer and with more ad- vantage than the horse, who seldom makes more than two or three in succession. To represent THE GALLOP pictorially in a perfectly correct manner is almost impossible. At all events it has never yet been accomplished, the ordinary and received interpretation being alto- gether erroneous. When carefully watched, the horse in full gallop will be seen to extend himself very much, but not nearly to the length which is assigned to him by artists. To give the idea of high speed the hind legs are thrust backward and the fore legs forward in a most unnatural position, which if it could be assumed in reality would inevitably lead to a fall, and most probably to a broken back. It is somewhat difficult to obtain a good view of a horse at his best pace, without watching him through a race-glass at a distance of a quarter of a mile at least, for if the eye is nearer to him than this the passage of the body by it is so quick that no analysis can be made of the position of the several parts. But at the above distance it may be readily seen that the horse never as- sumes the attitude in which he is generally represented, of which an example is given at the beginning of this article. When the hind legs are thrust backwards, the fore feet are raised and more or less curled up under the knees, as it is manifest must be the case to enable them to be brought forward without raising the body from the ground. In the next act, as the hind feet are brought under the body the fore legs are thrust straight before it ; and so whichever period is chosen for the representation, the complete 94 THE HORSE. extension so generally adopted must be inaccurate. It may be said that this is meant to represent the moment when all the feet are in the air, and theoretically it is possible that there may be a time when all the feet are extended; because, as in the fast gallop the stride is twenty-four feet long, while the horse only measures six- teen from foot to foot, it follows that he must pass through eight feet without touching the ground, and during that time, as of ne- cessity his legs must move faster than his body, the fore legs may change their position from the curled up one described above to the extended one represented by all painters as proper to the gal- lop. Observation alone can therefore settle this question ; but, as I before remarked, a race-glass at a distance of a quarter of a mile enables a careful observer to satisfy himself that our received ideas of the extended gallop are incorrect. Nevertheless, if a proper interpretation is given, the eye at once rebels, and on ex- CORRECT VIEW OF TEE GALLOP. amination of such a figure as we here give, founded on perfectly correct principles, the mind refuses its assent to the idea of great pace, which is that which is desired to be given. These facts are well known to artists, and some of them, including the celebrated Leech, have tried the experiment of drawing the galloping horse properly ; but their entire want of success shows the impossibility of the performance. As in the canter so in the gallop a lead is always made of one leg before the other, and as one tires the other changes place with it. A good, true, and strong galloper will seldom require this re- lief, but a weak one, especially if not completely broken, will effect THE AMBLE— RACKING, ETC. 95 the change continually. Sometimes this causes the loss of a race, for it cannot be done without interfering with the action, and con- sequently with the pace. A good horseman prefers that his horse should not confine himself to one lead, but he does not like him to change after he has once started, for the above reason. The right leg in front is more easy even to the male rider than the left, but not materially so, and except for female equestrianism no horse hould be taught to lead invariably with the right leg either in the gallop or canter. In the change the truth or harmony of action is often disturbed, and the horse jerks himself and his rider in a disagreeable manner, which is another reason why the change of legs should not be encouraged. There is a great variation in the length of the stride, and in the rounding or bending upwards of the foot under the knee. Sometimes even in a fast gallop the distance between the prints of the same feet will be no more than sixteen feet, while in others it will measure twenty-four, twenty-five, or even twenty-six feet. The first is too short for any race-horse ; but a moderately short stride enables the horse to get off with a quicker start, and to ascend and descend hills better than a very long one. Where, however, a distance of level ground is to be covered a long stride tells, and a horse possessing it has a great advantage over one whose gallop is short, however quick and smart it may be. For this long stride there must be length of limbs, especially of the two bones meeting at the stifle joint; and this is the perfection of the form of the race-horse, as I have already described at page 73. THE AMBLE. Like the trot, this pace is performed by two legs alternately moving in exact correspondence with each other. Instead, how- ever, of these being of opposite sides, they are of the same side, and one lateral half of the body is moved forward while the weight of the whole is supported on the other. The pace is altogether unnatural to the wild horse, but in some domestic breeds it has become naturalized, and the foal will in them display the amble long before it is taught anything by the hand of man. In the cameleopard the amble is the only kind of progression, whethei the animal goes slowly or fast ; and in dogs, especially in pointers, greyhounds, and Newfoundlands, this pace is occasionally displayed Formerly an ambling palfrey was in great request for ladies' use, but in the present day the pace is not regarded with favor by an} of the inhabitants of the British Isles. RACKING, OR PACING, AND RUNNING. Tn this country no other paces are recognised than the fivs which I have already described, but in America a fast kind of 96 THE HORSE. amble is distinguished by the name of racking, or pacing. It is performed by two legs of the same side acting synchronously as in the amble, but they are moved with much more rapidity, and the result is a speed greater than that of the fastest trot, by several seconds in the mile. This will be apparent on consulting the re- cord of the best performances of the American horses, at pp. 504-6, where Pocahontas, a pacer, is set down as doing a mile in 2 minutes 17£ seconds, while their fastest mile trot on record occupied 2 minutes 19 f seconds. Running is an indescribable kind of trot, in which the limbs do not move regularly together, but each seems to act independently as in the walk. The consequence is that it is impossible for the rider of a running horse to rise in his stirrups, but the action being very easy there is no occasion for this relief. It is not capable of being performed at a slow rate, and it is gene- rally produced among horses which are ridden without a saddle, and in which as a consequence the riders do not relieve themselves and their horses by rising in it. THE PACES OF THE MANEGE. In the military schools of riding a variety of paces are taught even in the present day, but the old riding masters adopted many more, which are now discontinued. Some of them are in- tended to enable the soldier to use his sword or spear with double advantage, as the volte and semi-volte, but the majority of those still retained are for the purpose of carrying out the combined evo- lutions necessary to cavalry. The " passage," for instance, is a side movement, that enables a number of horses to be changed from close to open order, which would be a difficult task to per- form with horses not taught to perform it. Backing is likewise necessary for similar purposes ; but this should always be taught to every horse, whether used by the military or by civilians. A minute description, however, of the several paces of the manege would occupy too much space here, and is only useful to the cavalry soldier, who will learn their nature much better from practical in- struction by the riding-master of his regiment. LEAPING, OR JUMPING. The description of this act given by Mr. Percivall is most unsatisfactory. He says, " The leap is either a sudden spring into the air, in which the feet quit the ground simultaneously, or else it is an act compounded of an imperfect rear and kick in quick or slow succession, according to the manner in which it is performed. The leap can hardly be regarded as an act of progression ; com- monly it being in a forward direction, undoubtedly progress is made by it, but it is possible for it to amount to no more than a jump or a bound off, and upon the same ground, as is the case LEAPING, OR JUMPING. 97 when a horse is said to 'buck' in his leaping, that is, to come down upon or near to the spot from which he arose." Now in this sentence, short as it is, I maintain that several misstatements are made; as I shall proceed to show. To begin with the latter part. If a horse is properly said to "buck" in his leaping, it is evident that the two cannot be synonymous, or there would be no occasion for the distinction, and therefore if "bucking" means jumping up and coming down on the same ground, which is the general acceptation of the term, leaping cannot mean the same, which it is said sometimes to do by Mr. Percivall in the quotation which I have adduced. When a horse simply "bucks" in his play he does not leap forward, but springs into the air, and even then he generally makes some progression. When he "bucks" in his leaps, he must progress, because he begins on one side of the obstacle to be overcome, and finishes on the other. It is not meant that he then acts exactly as he does in play, or when viciously trying to dislodge his rider, but that his action resembles to a con- siderable extent this true bucking, in which little or no progres- sion is made. I therefore hold that Percivall's exception is not founded in truth ; and that the act of leaping necessarily implies progression, for without it the perpendicular spring into the air is properly distinguished by the term bucking, as admitted by Perci- vall himself. Then, turning back to the first sentence, I think every careful observer will admit that in the leap, whatever may be its kind, the feet do not quit the ground simultaneously. Mani- festly in the standing or slow leap the fore feet rise first, unless the horse "bucks," when all rise almost but not quite at the same moment. A careful examination of the mechanism of the horse will show that this must be the case, because, as the fore legs are straight to the last, there is no spring in them, and if they were not first raised by the action of the loins and haunches, as in rear- ing, they would remain on the ground until they were dragged by the hind quarters turning a somerset over them. In the human body, as the legs are ordinarily kept straight, they must be bent before a spring can be taken, for even the angular ankle joint re- quires a bent knee to enable it to act upon the toes. In the horse the fore leg resembles that of man in this respect, but the hind leg in the standing position is bent at the stifle and hock, and is then exactly like a man's when he is prepared to take a standing jump. As a consequence of this the fore quarter of the horse when he is standing must be raised by the hind, since it has no angles to give a spring with, and if so it must leave the ground first, as I have already shown. The flying leap may readily be seen to be accomplished by the fore feet leaving the ground first, and no one I believe disputes this, so that it is unnecessary to di* cuss it. 9 G 98 THE HORSE. It may, therefore, I think, be asserted with truth that the leap is always made by the horse raising his fore quarter, and then sud- denly and powerfully straightening his hind limbs; with the ground as a fulcrum he propels his whole body forwards, and more or less upwards, according to the height of the obstacle to be overcome. In descending from the height to which the whole body has been raised, there is a considerable variation in the relative periods of time at which the fore and hind feet touch the ground. Some- times the fore feet come down almost perpendicularly, and so far before the hind that they have to bear the whole force of the united momentum and gravity before the hind ones reach the ground, and then a very slight mistake will occasion a fall. At others they come down " all fours," that is, all the feet touching the ground at the same moment, occasioning a great shock both to horse and rider, and also a considerable loss of time in getting away again into the stride. In the best style the horse touches ground with his fore feet first, but being well extended they are in a position to do no more than act as a spring to break the shock, and the hind legs coming down immediately afterwards bear nearly the whole force of momentum and gravity, which the fore legs are unable to do safely, as I have already shown. Mr. Percivall is also in error as to the width of ground which horses have been known to clear ; for he gives twenty-two feet as an extraordinary effort in a steeplechase, whereas such a distance is covered by any hurdle-jumper in ordinary practice, as I have twenty times proved by careful measurement. I have myself seen thirty-two and thirty-three feet cleared by steeplechasers, and it is well known that Proceed and Chandler covered respectively thirty-seven and thirty-nine feet in two separate steeplechases. So a jump six feet in height is a very great performance, being eight inches higher than the withers of a horse of sixteen hands. Some- thing more than this has however been done, and I myself once saw a horse clear a stone wall two or three inches above six feet high, with the slightest possible touch of one stone with a hind foot, but sufficient to dislodge it. Very few horses, however, can be relied on to cover more than twenty-five feet in width, and four feet, or four feet six inches in height, and an average hunter will not often do so much, especially if at all tired by a long run, or if without the excitement attendant on the chase. THEORI OF GENERATION. 99 CHAPTER VII. THE PRINCIPLES OF BREEDING APPLICABLE TO THE 60RSE. Theory of Generation — In-and-in Breeding — Out-Crossing , Advan- tages and Disadvantages of each Plan — Causes of a "Hit" — Importance of Health and Soundness in both Sire and Dam — Best Age to Breed from — Influence of Sire and Dam respectively — Choice of Sire and Dam — The Kind of Horse most likely to be Projitable to the Breeder — Concluding Remarks on Breeding. THEORY OF GENERATION. The importance of understanding the principles upon which the breeding of the horse should be conducted is so great that every one who superintends a stud, however small, should study them carefully. To do this with advantage, he must investigate the changes which take place after the union between the sexes, and must endeavor to ascertain the influence which the sire and dam respectively exert upon their offspring. In the year 1855, while engaged in preparing the article on the breeding of the horse in "British Rural Sports," I carefully drew up the following epitome of the laws which govern the gene- ration of the mammalia. Since then, the subject has constantly been before me ; but, in spite of the numerous investigations car- ried on by other observers, I have seen no reason to modify, in any material degree, what I then wrote ; and I shall, therefore, to pre- vent confusion, insert it entire, what slight additions may be neces- sary being included within parentheses. 1. The union of the sexes is, in all the higher animals, neces- sary for reproduction ; the male and female each taking their re- spective share. 2. The office of the Male is to secrete the semen in the testes, and emit it into the uterus of the female (in or near which organ), it comes in contact with the ovum of the female — which remains sterile without it. 3. The Female forms the ovum in the ovary, and at regular times, varying in different animals, this descends into the uterus, for the purpose of fructification, on receiving the stimulus and ad- dition of the sperm-cell of the semen. 4. The Semen consists of two portions — the spermatozoa, which have an automatic power of moving from place to place, by which quality it is believed that the semen is carried to the ovum ; and the sperm-cells, which are intended to co-operate with the (/erra- cell of the ovum in forming the embryo. 5. The Ovum consists of the germ-cell, intended to form part 100 THE HORSE. of the embryo, — and of the yolk, which nourishes both, until the vessels of the mother take upon themselves the task ; or, in ovip- arous animals, till hatching takes place, and external food is to be obtained. The ovum is carried down by the contractile power of the fallopian tubes from the ovary to the uterus, and hence it does not require automatic particles like the semen. 6. The Embryo, or young animal, is the result of the contact of the semen with the ovum, immediately after which the sperm- cell of the former is absorbed into the germ-cell of the latter. Upon this a tendency to increase or " grow" is established and supported at first, by the nutriment contained in the yolk of the ovum, until the embryo has attached itself to the walls of the uterus, from which it afterwards absorbs its nourishment by the intervention of the placenta. 7. As the Male and Female each furnish their quota to the formation of the embryo, it is reasonable to expect that each shall be represented in it, which is found to be the case in nature ; but as the food of the embryo entirely depends upon the mother, it may be expected that the health of the offspring and its constitutional powers will be more in accordance with her state than with that of the father ; yet since the sire furnishes one-half of the original germ, it is not surprising that in external and general character there is retained a, facsimile, to a certain extent, of him. 8. The Ovum op Mammalia differs from that of birds chiefly in the greater size of the yolk of the latter, because in them this body is intended to support the growth of the embryo from the time of the full formation of the egg until the period of hatching. On the other hand, in mammalia the placenta conveys nourish- ment from the internal surface of the uterus to the embryo during the whole time which elapses between the entrance of the ovum into the uterus and its birth. This period embraces nearly the whole of the interval between conception and birth, and is called utero-gestation. 9. In all the Mammalia there is a Periodical "Heat," marked by certain discharges in the female, and sometimes by other remarkable symptoms in the male (as in the rutting of the deer). In the former it is accompanied in all healthy subjects by the de- scent of an ovum or ova into the uterus ; and in both there is a strong desire for sexual intercourse, which never takes place at other times in them (with the single exception of the genus Di- mana). 10. The Semen retains its fructifying power for some days, if it is contained within the walls of the uterus or vagina, but soon ceases to be fruitful if kept in any other vessel. Hence, although the latter part of the time of heat is the best for the union of the sexes, because then the ovum is ready for the contact with the semen, THEORY OF GENERATION. 101 yet if the semeu reaches the uterus first, it will still cause a fruit- ful impregnation, because it remains there (or in the fallopian tubes) uninjured until the descent of the ovum. 11. The Influence of the Male upon the embryo is partly dependent upon the fact, that he furnishes a portion of its sub- stance in the shape of the sperm-cell, but also in great measure upon the effect exerted upon the nervous system of the mother by him. Hence, the preponderance of one or other of the parents will, in great measure, depend upon the greater or less strength of nervous system in each. No general law is known by which this can be measured, nor is anything known of the laws which regu- late the temperament, bodily or mental power, color or conforma- tion, of the resulting offspring. 12. Acquired Qualities are transmitted, whether they belong to the sire or dam, and also both bodily and mental. As bad qua- lities are quite as easily transmitted as good ones, if not more so, it is necessary to take care that in selecting a male to improve the stock he is free from bad points, as well as furnished with good ones. It is known by experience that the good or bad points of the progenitors of the sire or dam are almost as likely to appear again in the offspring as those of the immediate parents in whom they are dormant. Hence, in breeding, the rule is, that like pro- duces like, or the likeness of some ancestor. 13. The purer or less mixed the breed the more likely it is to be transmitted unaltered to the offspring. Hence, whichever parent is of the purest blood will be generally more represented in the offspring; but as the male is usually more carefully selected and of purer blood than the female, it generally follows that he exerts more influence than she does ; the reverse being the case when she is of more unmixed blood than the sire. 14. Breeding "In-and-in" is injurious to mankind, and has always been forbidden by the Divine law, as well as by most hu- man lawgivers. On the other hand, it prevails extensively in a state of nature with all gregarious animals (such as the hoise), among whom the strongest male retains his daughters and grand- daughters until deprived of his harem by younger and stronger rivals. Hence, in those of our domestic animals which are natu- rally gregarious, it is reasonable to conclude that breeding " in-and- in" is not prejudicial, because it is in conformity with their natural instincts, if not carried farther by art than nature teaches by her example. Now, in nature, we find about two consecutive crosses of the same blood is the usual extent to which it is carried, as the life of the animal is the limit; and it is a remarkable fact, that in practice, a conclusion has been arrived at which exactly coincides with these natural laws. " Once in and once out" is the rule for breeding given by Mr. Smith in his work on the breeding for the 9* 102 THE HORSE. turf; but twice in will be found to be more in accordance with tne practice of our most successful (early) breeders. 15. The influence op the first impregnation seems to extend to the subsequent ones ; this has been proved by several experiments, and is especially marked in the equine genus. In the series of examples preserved in the museum of the College of Sur geons, the markings of the male quagga, when united with the ordinary mare, are continued clearly for three generations beyond the one in which the quagga was the actual sire ; and they are so clear as to leave the question settled without a doubt. 16. When some op the elements of which an individual sire is composed are in a cordance with others making up those of the dam, they coalesce in such a kindred way as to make what is called " a hit." On the other hand, when they are too incongru- ous, an animal is the result wholly unfitted for the task he is in- tended to perform. These principles, together with the observations following upon them, have been quoted verbatim, at great length, by the late Mr. Herbert, in his elaborate quarto work on " The Horse of America," with the very flattering testimony that he had done so "not for the purpose of avoiding trouble, or sparing time, but because he conceives the principles laid down to be correct throughout, the reasoning logical and cogent, the examples well taken, and the de- ductions such as can scarcely be denied." In support of this opinion, he adduces several instances in which a " hit" has occurred in America by carrying out the last axiom in the preceding list. Thus he says, at page 260 of his second volume, "I think myself that it is made clear by recent events, and that such is shown to be the case by the tables of racing stock given at the close of the first volume, that, previous to the last quarter of a century, the Ame- rican turfman was probably breeding in too much of the old Vir- ginia and South Carolina ante-revolutionary stock, and that the American racehorse has been improved by the recent cross of mo- dern English blood. It is also worthy of remark, that every one of the four most successful of modern English stallions in this country which have most decidedly hit with our old stock — Levia- than, Sarpedon, Priam, and Glencoe — all trace back to several crosses of Herod blood; Grlenoe and Priam not less than three or four several times each to crosses of Partner blood, and directly several times over to the Godolphin Barb, or Arabian, which are the very strains from which our Virginian stock derives its pecu- liar excellence. It is farther worthy of remark, that two stallions have decidedly hit with the imported English mare Reel, as proved by her progeny, Lecompte and Prioress, respectively to Boston and Sovereign. Now Heel, through Glencoe, Catton, Grohanna, and Smolensko, has herself no less than seven distinct strains of Herod 4 ftML IHZk ill IN-AND-IN BREEDING. 103 blood Boston, as every one knows, traces directly through Timo- leon, Sir Archy, Diomed, Florizel, to Herod. Sovereign, also, through Emilius, his sire, has Herod on both lines as his paternal and maternal g.g.g. sire ; and Tartar, the sire of Herod, a third time, in one remove yet farther back. Now this would go to jus- tify Stonehenge's opinion that the recurrence to the same original old strains of blood, when such strains have been sufficiently inter- mixed and rsndered new by other more recent crosses, is not inju- rious, but of great advantage ; and that, on the whole, it is better, coeteris paribus, to do such than to try experiments with extreme out-crosses." IN-AND-IN BREEDING. When any new breed of animals is first introduced into this country, in-and-in breeding (by which is to be understood the pair- ing of relations within the degree of second cousins twice or more in succession) can scarcely be avoided ; and hence, when first the value of the Arab was generally recognised, the breeder of the racehorse of those days could not well avoid having recourse to the plan. Thus we find, in the early pages of the Stud-book, con- stant instances of very close in-breeding, often carried to such an extent as to become incestuous. The result was our modern tho- rough-bred ; but it does not follow that because the plan answered in producing that celebrated kind of animal, it will be equally successful in keeping up the breed in its original perfection. In "British Rural Sports," I have given a series of examples of suc- cess resulting from each plan, which I shall not now repeat, merely remarking that the opinion which I formed from an attentive ex- amination of them remains unchanged. This opinion was expressed in the following words : — "If the whole of the pedigrees to which I have drawn atten- tion are attentively examined, the breeder can have no hesitation in coming to the conclusion, that in-breeding, carried out once or twice, is not only not a bad practice, but is likely to be attended with goDd results. Let him ask what horses have been the most remarkable of late years as stallions, and, with very few exceptions, he will find they were considerably in-bred. It has been remarked, that the Touchstone and Defence Mood almost always hits with the Selim ; but it is forgotten that the one was already crossed with that horse, and the other with his brother Rubens. On the other hand, the Whisker blood in the Colonel has not succeeded so well, it being made up of much crossed and more distinctly related parti- cles, and therefore not hitting with the Selim and Castrel blood, like his cousins, Touchstone and Defence. It has, however, par- tially succeeded when in-bred to the Waxy and Buzzard blood, as in Chatham and Fugleman, who both reunite these three strains. The same applies to Coronation, who unites the Whalebone blood 104 THE HORSE. in Sir Hercules with that of Rubens in Ruby ; but as Waxy and Buzzard, the respective ancestors of all these horses, were both grandsons of Herod, and great-grandsons of Snap, it only strength- ens the argument in favor of in-breeding. This conclusion is in accordance with the 14th and 15th axioms, which embody the state of our present knowledge of tbe theory of generation ; and if they are examined, they will be seen to bear upon the present subject, so as to lead one to advise the carrying out of the practice of in-and-in breeding to the same extent as has been found so suc- cessful in the instances which I have given. Purity of blood is intimately connected with the practice, because the nearer it is to one standard, the more unmixed it is, and by consequence the more fully it is represented in the produce. Hence, it is doubly needful to take care that this pure blood is of a good kind ; because if bad, it will perpetuate its bad qualities just as closely as it would the good, or perhaps still more so." I have nothing to add to these remarks ; and if I were to adduce the few instances in their support which can have occurred since 1855-6, when they were written, I should add little to the mass of evidence which I have already collected. An appeal to the past can only be answered in the way which I have recorded ; for the evidence of repeated success in resorting to the practice of in-breed- ing is too strong to be gainsaid. We will now consider whether the effects of an out-cross are of superior or equal value. OUT-CROSSING. Between in-and-in breeding, which I have defined as the pairing of animals within the relationship of second cousins, and the opposite extreme of uniting those which are not at all allied in blood, there are many degrees ; but as, in the thorough-bred horse, there are scarcely two in the Stud-book which cannot be traced back to the same stock in one or more lines, we do not generally understand " a cross" to demand absolute distinctness of blood. For instance, Teddington is generally considered as the result of as marked a cross as we ever met with in the modern Stud-book. For five generations, the same name never appears in the pedigree tables of his sire and dam ; but in the sixth, we find the name of Sir Peter occur three times on the side of his sire, and twice on that of his dam, besides six other lines of Herod blood on the part of the sire, and eight on that of the dam. Here, therefore, there was a return to the original lines of blood, which had been in-bred twice each, after five successive departures from them as far as could be effected in this particular kind of horse. The last are called " crosses," though not being exactly the reverse of in-breed« ing, for the reason, as I before remarked, that an absolute freedom from relationship is not to be found, or, if so, extremely rarely ADVANTAGES, ETC. 105 Breeders very often fancy that they put two animals together which aie without any corresponding lines or strains of blood in their composition ; whereas, in point of fact, the relationship exists ouly feur or five degrees off. The horse and mare are, perhaps, fourth or fifth cousins, often second or third ; but, in examining the Stud-book, the blood of the sire, grandsire, and great-grandsire is apt to be forgotten, because it is not given, the name only being mentioned In the book to which I have already alluded, I have inserted a long series of pedigree tables, drawn out to the sixth generation, with a reference also to the earlier pedigrees; by which, at one glance, the breeder may see how constantly, in going back, the same names occur in every table. Eclipse, Herod, and Conductor, the three contemporary descendants of the Darley Arab, the Byerly Turk, and the Godolphin Barb, or one of their immediate descendants, will be seen in the fifth, sixth, and seventh remove of all our thorough-bred horses, and often the names of all three will be found repeated four, five, or six times apiece ; yet the horse itself whose pedigree is being examined, as in the instance of Teddington, is considered to be the produce of a cross, and is not, therefore said to be in-bred. ADVANTAGES AND DISADVANTAGES OF EACH PLAN. Having thus explained the meaning of the twp terms, and having, in "British Rural Sports," collected a series of examples of success in crossing nearly equal in number to those adduced in which in-breeding had been resorted to advantageously, I shall now proceed to say a few words upon the probable advantages to be derived from each plan. In the first place, it may be laid down that nearly an equal number of good horses have lately been bred by adopting either mode of proceeding ; but no first-rate horse has appeared whose parents were incestuously allied. In the second place, it may be gathered from experiments with horses and other domestic animals, that very close in-breeding, continued for any length of time, is apt to develop the weak points in the constitu- tions of the breed in which it is adopted. The cautious breeder, therefore will do well to avoid running this risk, and will strive to obtain what he wants without having recourse to the practice, though, at the same time, he will make up his mind that it is unwise to sacrifice a single point with this view. Experience tells us that it is useless to expect to develop a new property or quality in the next generation, by putting a female entirely deprived of it to a male which possesses it even in a marked degree. Some instances of success will attend the adoption of this cosrse, but as a rule it cannot be relied on in the majority of instances. Thus, a slow, stout mare, containing no lines of fast blood in her pedigree, will not be likely to breed a fast colt, though 106 THE HORSE. put to a flying stallion, whose blood is not stout in a considerable proportion of his ancestry. Two or three consecutive crosses with the same or similar blood will almost of a surety effect the object; but the first will rarely do so. Again, we know, if we put two animals together, equally in-bred or equally crossed, the produce is, on the whole, as likely to resemble the one parent as the other, though there may be a difference of opinion as to particular points. But, if not thus equally composed of similar elements, the more in-bred parent will be represented in a greater proportion than the crossed one ; and hence it follows, that if it is desired to keep up the qualities of the horse or mare in his or her descendant, the mate must be selected, if possible, less in-bred than he or she is. West Australian himself and his stock are excellent examples of this theory. His sire, Melbourne, was the result of a series of crosses; while his dam, Mowerina, was in-bred to Whalebone and Whisker, own brothers ; and her sire and dam were second cousins. The result has been, that both in " The West" and in his stock the Whalebone element has been universally manifested, and not the slightest trace of Melbourne has ever appeared, as far as my knowledge of his stock allows me to judge. This is in perfect accordance with the 13th anxiom in the epitome of the laws which govern the breeding of our domestic animals. (See page 101.) CAUSES OF A "HIT." A " HIT," in breeding, is understood to mean an instance of suc- cess ; but though it often occurs, the reason for it is not always very clear. My own belief is that it generally results, as I have laid down in the 16th axiom, from the reunion of lines which have been often kept separate for several generations. Thus, it is a fact (so patent that every writer on the breeding of the horse, of late years, has admitted its truth), that the Touchstone and Sultan blood have almost invariably hit. The reason, granting the pre- mises which I lay down, is plain enough — each goes back to Selim, the former through the dam of his sire, Camel, and the latter being son of that horse. Many other examples of a similar nature might be adduced, though not observed so extensively as in the case of Touchstone, because few horses have been put to so many mares as he has. I do not mean to assert that no hit can occur without such a reunion of previously separated lines, but I believe that, under other circumstances, it will rarely be found to show itself; and if, as I before observed, there is a relationship between all thorough-bred horses, either remote or near, there must be this reunion to some extent. This, however, is not what I mean ; the return must be to a line only removed two, three, or four genera- tions, in order to be at all marked; and if more than these inter- A "HIT"— SOUNDNESS OF PARENTS. 107 vals exist, the hit cannot be said to depend upon the reunion, since this must occur in all cases ; and what is common to all cannot be instanced as a particular cause of any subsequent result. The fact really is, as proved by thousands of examples, that by putting A and B together, the produce is not necessarily made up of half of each. Both parents have qualities belonging to the several members of a long line of ancestors, and their son (or daughter) may possibly be made up of as many as seven propor- tions of one parent, and one proportion of the other. It generally happens, that if there is any considerable degree of consanguinity, or even a great resemblance in form, to some of the ancestry on each side, the produce will draw together those elements, and will be made up of the characteristics peculiar to them in a very large proportion. This accounts for the preponderance of the Touch- stone form in the West Australian stock ; while the same horse is overpowered in Orlando and his stock, by the greater infusion of Selim blood in the dam Vulture, who is removed exactly in the same degree as Touchstone from Selim and his brother Castrel; and the two latter, therefore, have more influence on the stock than the former. Here, then, we have two remarkable instances, which each show a hit from the reunion of strains after two out-crosses ; while, at the same time, they severally display an example of two lines overpowering one in the stock of the same horse. It may be argued, that in each case it is the blood of the dam which has overpowered that of the sire, — West Australian being by Mel- bourne, out of a daughter of Touchstone ; while Orlando is by Touchstone, out of a mare descended from two lines of Selim and his brother Castrel. Now, I am myself a great believer in the in- fluence of the dam over her progeny, and therefore I should be ready to accept this argument, were it not that, under ordinary circumstances, both Melbourne and Touchstone have been sure to reproduce their likenesses in their several sons and daughters. Every racing man who has been on the turf while the Melbournes and Touchstones were in their glory, was able, in almost all in- stances, to say at the first glance, " That is a Melbourne or a Touch- stone colt or filly." But, in the cases of Orlando and West Aus- tralian, the resemblance to their respective sires was not apparent; and, as I before observed, it is still less visible in their stock. In the language of the stud, this is called " going back" to a particular strain; and it is so constantly observable, that there is no necessity for dwelling further upon it. IMPORTANCE OF HEALTH AND SOUNDNESS IN BOTH SIRE AND DAM. Our present breed op horses is undoubtedly less healthy than that of our ancestors ; and this tendency to unsoundness ia a08 THE HORSE. not marked in any particular department of the animal economy, but the defect shows itself wherever the strain is the greatest from the nature of the work which the animal has to perform. Thus, the racehorse becomes a roarer, or his legs and feet give way. The hunter fails chiefly in his wind or his hocks, because he is not used much on hard ground, and therefore his fore legs are not severely tried, as in the case with the racer, who often has to extend him- self over a course rendered almost as hard as a turnpike-road by the heat of a July or August sun. The harness-horse often be- comes a roarer, from the heavy weights that he has to draw, espe- cially if his windpipe is impeded by his head being confined by the bearing-rein. The hack, again, suffers chiefly in his legs, from our hard Macadamised roads ; while the cart-horse becomes unsound in his hocks or his feet, the former parts being strained by his severe pulls, and the latter being battered and bruised against the ground, from having to bear the enormous weight of his carcass. But it is among our well-bred horses that unsoundness is the most frequent; and in them, I believe, it may be traced to the constant breeding from sires and dams which have been thrown out of train- ing, in consequence of a break-down, or " making a noise," or from some other form of disease. It is quite true, that roaring is not necessarily transmitted from father to son ; and it is also manifest that there are several causes which produce it, some of which are purely accidental, and are not likely to be handed down to the next generation. The same remarks apply to the eyes; but, in the main, it may be concluded that disease is hereditary, and that a sound horse is far more likely to get healthy stock than an unsound one. In the mare, probably, health is still more essential; but if the breeder regards his future success, whether he is establishing a stud of racehorses, or of those devoted to any kind of slower work, he will carefully eschew every kind of unsoundness, and especially those which are of a constitutional character. If a horse gets blind in an attack of influenza, or if, without any previous indica- tions of inflammation, he breaks down from an accidental cause, the defect may be passed over, perhaps; but, on the contrary, when the blindness comes on in the form of ordinary cataract, or the break-down is only the final giving-way in a leg which has been long amiss, I should strongly advise an avoidance of the horse which has displayed either the one or the other. I believe that a government inspection of all horses and mares used for breeding purposes would be a great national good ; and I look forward to its establishment, at no distant time, as the only probable means of insuring greater soundness in our breeds of horses. I would not have the liberty of the subject interfered with. Let every man breed what he likes, but I would not let him foist the produce on the public as sound, when they are almost sure to go amiss as soon BEST AGE TO BREED FROM. 109 as they are worked. Ships must now all be registered at Lloyd's, in the classes to which they are entitled by their condition ; and horses, as well as mares, should be registered in the same way, according to the opinion which the government inspector may form as to their health and the probability of getting or producing sound and useful foals. The purchaser would call for the registration- mark, when he asked for the pedigree of the horse he was about to buy; and if it was not a favorable one, he would, of course, be placed upon his guard. If this plan could be carried out in prac- tice, as well as it looks on paper, much good might be done, I am assured ; but we all know that inspectors are but mortals, and that they are liable to be biassed in more ways than one. Still, I be- lieve that the evil is becoming so glaring, that something must soon be done ; and I see no other mode so likely as this to be ad- vantageous to the interests of the purchaser and user of the horse. BEST AGE TO BREED FROM. The general opinion throughout England is, that one or other of the parents should be of mature age; and that if a very young mare is chosen, the horse should not be less than eight, ten, or twelve years old. If both are very young or very old, the pro duce is generally small and weakly ; but by adopting the plan above- mentioned, the services of young and old may be fully utilized. A great many of our very best performers on the turf have been got by old stallions ; as, for instance, Whisker, son of Waxy, in his twenty-second year ; Emilius, son of Orville, in his twentieth ; Voltigeur and Newminster, whose sires were respectively twenty-one and seventeen ; Blink Bonny, who was got by Melbourne, in his twentieth year; and Wild Dayrell, by Ion, when seventeen years old. To these may be added, Gemma di Vergy, Lifeboat, and Gunboat, three celebrated sons of Sir Hercules, and all got by him after he was twenty years old — the last named when he was twenty-five years of age. So, also, many were out of old mares ; including Priam, whose dam was twenty when she dropped him; Crucifix, the daughter of Octaviana, when twenty-two years old ; Lottery, out of Mandane, in her twentieth year ; and Brutandorf, produced by the same mare when she was twenty-two. From these instances, the breeder may conclude that age is no bar to success, if matched with youth on the other side; but the instances of success in breed- ing from two aged parents are rare indeed. It is next to be ascer- tained what is the earliest age at which this animal can be relied on for breeding ; and here, again, example is better than theory. The most remarkable instance of moderate success in adopting this plan is in that of The Ugly Buck, whose dam, Monstrosity, was put to Venison when only a two-year-old. The horse, also, was not more than seven, and the dam of Monstrosity bred her in her 10 110 THE HORSE. fourth year. But though Ugly Buck promised well as a two-year- old, he failed in his subsequent career, and his example is not, there- fore, to be considered as at all conclusive. Still, his is a most ex- traordinary instance, and as such it should not be lost sight of. There are many cases in which the first produce of a mare has been her best; such as, in former times, Mark Anthony, Conductor, Shuttle Pope, Filho da Puta, Sultan, Pericles, Oiseau, Doctor Syn- tax, Manfred, and Pantaloon. Nevertheless, these may be con- sidered to be exceptions, and a large majority of the brood mares in the Stud-book are credited with their most successful produce subsequently to their first. The rule generally adopted is to wait till the mare is three years old before breeding from her, and then to put her to a horse of at least full maturity — that is to say, seven or eight years old. THE INFLUENCE OF THE SIRE AND DAM RESPECTIVELY. I have already, at page 40, alluded to this question as relating to the breeding of the Arab horse in his native country, and have there shown that the opinions held by Abd-el-Kader, in modern days, do not coincide with those which have long been supposed to be general in Arabia. In the passage which I have there quoted, this celebrated chief attempts to define the exact part which each parent takes in producing the foal, but he goes still farther in subsequent answers to the questions asked by General Daumas, in relation to the value put by the Arabs on their stallions and mares respectively. To these Abd-el-Kader replies as follows : " It is true that Arabs prefer mares to horses, but only for the following reasons : the first is that they look at the profit which may arise from a mare as very considerable. Some Arabs have realized as much as 20,000 dollars from the produce of one mare. They have a proverb that ' the fountain-head of riches is a mare that produces a mare.' This is corroborated by the prophet Mahomet, who says, 1 Let mares be preferred, their bellies are a treasure, their backs the seat of honor.' The greatest blessing is an intelligent wife or a mare that produces plenty of foals." These words are thus ex- plained by commentators : Their bellies are a treasure because the mare by her produce increases the riches of her master ; and their backs are the seat of honor, because the pace of a mare is easier than that of a horse ; and there be those that say it is sufficiently so as in time to render a horseman effeminate. The second reason is that a mare does not neigh in war, that she bears hunger, thirst, and heat better than a horse, and that therefore she is more useful to people whose riches consist in camels and sheep. Now all the world knows that our camels and sheep thrive only in the desert, where the soil is so arid that Arabs drinking chiefly milk find water seldom oftener than every eight or ten days, in consequence of the INFLUENCE OF SIRE AND DAM. HI distance between the pasturages, which are only to be found in the neighborhood of wells. The mare is like the serpent, their pow- ers increase in hot weather and in arid countries. Serpents which live in cold or watery countries have little venom or courage, so that their bite is seldom mortal, whereas those that live in hot countries are more irritable, and the virulence of their poison is increased. Whilst the horse can less easily bear the heat of the sun, the mare, doubtless from constitutional causes, finds her ener- gies increase with the greatest heat. The third reason is that the mare requires less care and less nourishment. The owner can lead and turn her out to graze with the sheep and camels, and he is not obliged to have a person constantly watching her j whereas a horse cannot do without being highly fed, and he cannot be turned out without an attendant for obvious reasons. These are the true rea- sons of an Arab's preference for mares. It does not arise from the foal inheriting the qualities of the dam rather than those of the sire ) it does not proceed from its being better at all times and under all circumstances to ride a mare rather than a horse ; but it is based upon material interests, and on the necessities enforced by the description of life which Arabs lead. It must, however, be admitted that a horse is more noble than a mare. He is stronger, more courageous, and faster. That a horse is stronger than a mare is thus proved. If both were struck by the same mortal wound a mare would fall at once, but a horse would seldom drop until h had carried his rider into safety. I saw a mare struck by a ball on the leg ; the bone was broken ; unable to bear the pain she fell immediately. A horse was hit in the same manner; the broken limb hung only by the skin ; he continued his course, supporting himself on his sound leg, until he bore his rider from the battle- field and then fell. The Arabs prefer mares to horses for the rea- sons I have given, and those reasons are sufficient to show why amongst us the value attached to the possession of a mare is greater than that they attach to the possession of a horse, even though the breeding of each were the same ; for whilst on the one hand the foal takes more after the sire than the dam, on the other the pro- prietor of a horse cannot gain in many years as much as the pro- prietor of a mare can gain in one year if she throw a foal. However, when a horse has displayed any extraordinary qualities, it often happens that he will not be parted with, probably pro- ducing to his master in the way of booty or otherwise as much as the most valuable mare. I saw amongst the Annazas, a tribe ex- tending from Bagdad to Syria, horses so beyond all price that it was almost impossible to purchase them, and certainly impossible to pay ready money for them. These animals, of a fabulous value, are sold only to the highest personages, or to rich merchants who pay for them by thirty or forty instalments, or by a perpetual rent 112 THE HORSE. settled on the vendor or his decendants. The birth of a horse caE never be considered a misfortune by an Arab, however much he may prefer a mare for the material advantages which they procure. Mares almost always produce, and it is on that account principally that they are preferred. I repeat it — the birth of an animal that guarantees its master against humiliation can never be considered a misfortune. A poet says : ' My brothers reproach me with my debts, yet I never contracted one but for an honorable purpose. In giving the bread of heaven to all, in purchasing a horse of noble race, and buying a slave to attend upon me." — Bailey's Magazine of Sports, June, 1860. My own belief in this matter, founded upon observations made during a long series of years on the horse as well as the dog, is that no rule can be laid down with any certainty. Much depends upon the comparative physical power and strength of constitution in each parent, even more perhaps than the composition of the blood. There have been many instances of two brothers being used in the stud, both among horses and greyhounds, in which one has almost invariably got his stock resembling himself in all par- ticulars, not even excluding color, while the descendants of the other have rarely been recognisable as his. Thus among horses the Touchstones have been mostly brown or dark bay, and as a lot have shown a high form as racehorses, while the Launcelots have been of all colors, and have been below mediocrity on the turf. Several examples of the same nature may be quoted from among greyhounds, such as Ranter, Gripsey Prince, and Gipsey Royal, three brothers whose stock were as different as possible, but the fact is so generally recognised that it is not necessary to dwell upon it. Now surely this difference in the power of transmitting the likeness of the sire, when the blood is exactly the same as it is observed to extend over large numbers, can only depend upon a variation in individual power. Not only does this apply to the males, but the females also show the same difference. Some mares have gone on producing foals which afterwards turned out first- class whatever horse they were put to, as, for instance, Phryne (dam of winners by Pantaloon, Melbourne, and The Flying Dutch- man), Barbelle, who produced Van Tromp by Lanercost, De Witt by The Provost, and The Flying Dutchman by Bay Middleton. Alice Hawthorne, successively as well as successfully put to Bird- catcher, Melbourne, Touchstone, Windhound, Melbourne or Wind- hound, and Sweetmeat; and lastly, Ellerdale, dam of Ellington and Ellermere, and Grildermire by Flying Dutchman, Summerside by West Australian, and Wardersmarke by Birdcatcher. On ap- pealing to the greyhound, also, we see some remarkable instances within the last few years, of which Mr. Jardine's Ladylike and Mr. Randell's Riot may be considered as very strong cases in point. CHOICE OF SIRE AND DAM. 113 The latter bitch also may be instanced as having been extremely successful in the stud, while her own brother, Ranter, in the same kennel, was a total failure. There must consequently be something more than mere breeding to produce a successful result, and this I am inclined to think resides in the strength of the constitution possessed by the individual. But even supposing the horse or mare displays this constitu- tional power, there is something which controls it, as we have seen in the two cases already instanced of Orlando and West Australian. In the former horse the influence of the sire, great as it usually has been shown to be, was compelled to succumb to the combina- tion of the three lines traceable to Selim and his brother Castrel, while in the other this same horse Touchstone prevailed (still, however, on the side of the dam) apparently only because there was a combination of two very recently separated lines of Waxy blood through his sons Whalebone and Whisker. The second of these examples is the more worthy of note, because in tracing back the lines of the sire and dam, the name of Trumpeter from whom Melbourne is lineally descended is met with three times in the pedigree of the former, and four times in that of the latter. Here then but for the nearness of the two lines of Waxy I should have expected the produce to follow the Trumpator strain through Melbourne, but as I have already observed, beyond the third re- move this influence is very much weakened. We may therefore come to the conclusion that it is not always superior strength of constitution, nor the greater purity or antiquity of the blood which determines the influence to be expected by either parent, but that sometimes the one and sometimes the other is the cause. And as the former cannot well be determined, the latter is the foundation for the plans of the breeder, who will on the whole do well to fol- low the maxims first laid down by that celebrated breeder of horses and cattle, the second Earl Spencer, whose opinions were in con- formity with the 13th axiom for breeders which I have inserted at page 101. CHOICE OF SIRE AND DAM. The necessity eor health in each parent has already been insisted on, but beyond this point, which is generally admitted, there are several others to be attended to. Thus, since the pre- ponderance of either over the form and temper of the progeny will, in all probability, fall to that one which has the superior purity of blood, it follows that if the breeder wishes to alter in any important particular the qualities possessed by his mare, he must select a horse which is either better bred or some of whose lines will coa- lesce with those of the dam's, which it is desired to perpetuate. Thus, supposing a mare to be made up of four lines, two of which 10* 114 THE HOUSE. are decidedly bad, and one which is so good as to attract the notice of her owner, then let him look around and select some horse in whose pedigree is to be found a similar strain, taking care that the relationship is not so close as to lead to disappointment on the score of the bad effects attributable to in-breeding. But there are many brood mares not in the Stud-book, whose pedigrees are not ascer- tainable, and in their case this rule will not apply. Here a different plan must be pursued, and a horse must be chosen whose shape, action, or temper coincides with the particular quality which it is desired to perpetuate. I am strongly inclined to believe that it is comparatively of little use to look about for sires who possess those qualities in which the dam is deficient. Such a course of proceed- ing has so constantly ended in disappointment, within my own knowledge, that I believe I am justified in condemning it. A stal- lion (whether horse or greyhound, the same is observable) is known to have been very fast, or very stout, as the case may be, and hav- ing obtained the one character or the other, breeders have supposed that they have only to send mares deficient in either quality, and they would insure its development in the produce. If the mare or bitch happens to possess among her ancestry stout or fast lines of blood, the produce will display the one or the other, if she is put to a horse possessing them ; but, on the contrary, if the lines of the dam are all fast, or all stout, no first cross with a sire possessing the opposite qualities will be likely to have any effect, though no doubt there are some few exceptions to this, as to all other rules. The instances in support of this position are so numerous within my own knowledge, that I should scarcely be able to make a be- ginning, and every one draws upon his own experience, or who will examine the " Stud Booh" and the "Coursing Calendar" will find examples without end throughout every volume of each. It would be invidious to select any stallion now in this country, but among those which have been well tried here in the stud, and are here no longer, may be mentioned the Flying Dutchman. This horse was well known to have been himself not only fast, but stout, and, as a consequence, even those breeders who are aware of the necessity for regarding both of these qualities were induced to breed from him, expecting that the result would be to give them similar stock in the next generation. The contrary, however, was the case. In many cases speed was developed, but in almost every instance, without an exception, that speed was not allied with stay- ing power. The unlooked-for result has been attributed to his sire, Bay Middleton, whose stock have been notoriously flashy ; but if the pedigree of Barbelle, his dam, is carefully examined, a still stronger reason may be assigned. If her lines are traced back five generations, it will be seen that out of her thirty-two progenitors in that remove fourteen are descended from Herod or his sire, CHOICE OF SIRE AND DAM. 115 Tartar, and these in addition to the already overflowing quantum of the same blood in Bay Middleton himself. Now I am a great admirer of the blood of Herod, and I believe him to be one of the chief foundations of the high form of our modern horses ; but its peculiar characteristic is speed, not stoutness, and it requires a combination with the stouter blood of Eclipse, or some other horse of that strain, to make the possessor capable of staying a distance. With these fast lines the produce of Barbelle has always been fast, but it can scarcely occasion surprise that her stoutest son, Van Tromp, sho lid be by Lanercost, nor that Orlando, with his double lines of Selim and Castrel blood, should get a mere half-miler like Zuyder Zee. The Flying Dutchman was, no doubt, a grand per- former himself, but his may be regarded as a somewhat exceptional case, and this opinion is supported by the failure of his own bro- ther (Vanderdecken) on the turf, although cast in a mould which would lead one to expect a still greater success. In paying attention to the performances of the ancestry of both sire and dam, regard must also be had to their size, as this element is considered of much importance. Neither a large nor a small sire or dam will perpetuate the likeness of himself or herself unless descended from a breed which is either the one or the other. It only leads to disappointment to breed from a tall stallion or mare if either is only accidentally so, and not belonging to a breed generally possessing the same characteristics. Many a small mare or bitch has surprised her owner by producing him animals much larger than herself, but on tracing her pedigree it will almost al- ways be found to contain the names of animals of above the average size. Moderately small mares are generally of a stronger consti- tution than very large ones, and on that account they will often answer the purposes of the stud better than larger animals, pro- vided they are of a sort usually cast in the mould which is desired. This should never be lost sight of by the breeder, and where, as in breeding thorough-breds, the pedigree can be traced far enough for this purpose, there is no excuse for neglecting the circumstance. The above precautions are sufficient in all those cases where the pedigree is attainable, but there are many brood mares, as I before remarked, in which nothing is known of their antecedents. Here, the breeder can only act upon the general rule that " like produces like," and cannot take advantage of the addition which I have made to the 12th axiom, at page 101, of the words, "or the b'hcness of some ancestor." In such cases, for the reason which I have given, disappointment will constantly attend upon the first experiments, and until the mare has produced her first foal, and he has gone on to his third or fourth year, the value of the dam can hardly be ascertained. Breeding is always, more or less, a lottery. 116 THE HORSE but when it is carried on with dams of unknown parentage, it is ten times more so than it need be. Were I to commence the establishment of a breeding stud, whether of cart or carriage horses, hacks or hunters, I would never introduce a single mare whose dam and grand-dam as well as the sire and grand-sire would not be produceable as good specimens of their respective kinds. Beyond the second remove there would always be some difficulty in going with the lower-bred mares, but I would certainly go as far as this in all cases. If the sire and dam, grand-sire and grand- dam, were, on the whole, of desirable form and performances, I would choose the produce as a brood mare, but not otherwise j and though, of course, I should be obliged to pass over some important defects in individuals, I would not do so if they were common to all, or nearly all, of the four. In this way I should expect to do more than by simply choosing " a great roomy mare" without knowing her pedigree, in the belief that she would be sure to re- produce her likeness. THE KIND OF HORSE MOST PROFITABLE FOR THE BREEDER TO CHOOSE. When a person makes up his mind to bestow his attention on the breeding of horses as a speculation, it behooves him to consider what kind is best suited to the nature of his land and the length of his purse, as well as to his own knowledge of horses. Unless he has plenty of fine upland grass and a command of money, it is quite useless for him to think of the race-horse ; nor will he do well, without these concomitants, to dabble in hunters. Cart-horses, now-a-days, pay well when there is work for them to do up to their third or fourth year ; and carriage-horses are likewise a good specu- lation, when the land is suitable to their development. No one, however, should turn his attention to the breeding of hacks on a large scale, since they will almost inevitably cost more than they will fetch at five years old. The farmer who keeps one or two " nag " mares is the only person who can be said to rear hacks without loss ; and he only does so, because he begins to use them for his own slow work as soon as they are three years old. Even in his case, however, I much doubt whether the same food which has been given the colts would not have been turned to greater profit if given to horned cattle ; and the only thing which can be said in favor of the former is, that they eat coarse grass which the latter will refuse. To make the breeding of the horse turn out profitably, the hack and inferior kind of harness-horse ought to be the culls from a lot of colts intended for the hunting-field, and then, the one with the other, they may be made to pay. THE BROOD MARE AND HER FOAL. 117 CONCLUDING REMARKS ON BREEDING. The angry discussions which have taken place in the year i860, between Lord Redesdale and Admiral Rous, indicate plainly what is the general opinion on the subject of the diminution in the stoutness of our horses. Breeders, therefore, should turn their attention to this point, and should be doubly careful to avoid weedy or diseased sires and dams. It cannot be denied that our modern thorough-breds possess size and speed ; but they certainly do not shine in staying powers, as I have already more than once remarked. But there are some strains particularly free from this defect, and these I have endeavored to point out. It should not, moreover, be forgotten that though the thorough-bred horse will bear more work, especially at high speed, than any other kind, yet he can only do this if well fed and warmly housed. Being a native of a warm and dry climate, he requires to be protected from the weather ; and the young stock must be well reared in all re- spects, or they will never pay. If, therefore, the breeder is not determined to put up warm hovels in every paddock, and if he is stingy of his corn, he had far better let his stud of mares be com- posed of lower bred animals. If a thorough-bred horse and a donkey are both fed upon the lowest quantity and quality of food which will keep the latter in condition, the donkey would beat its high-bred antagonist over a distance of ground — that is to say, sup- posing the experiment to be continued long enough to produce a permanent effect upon the two animals. A cart-horse colt, or one of any kind of low blood, will do well enough if reared, till he is put to work, upon grass and hay ; but a race-horse or hunter, of high breeding, would show a badly-developed frame, and be com- paratively worthless for his particular kind of work, if he were not allowed his corn from the time that he is weaned. CHAPTER VIII. THE BROOD MARE AND HER FOAL. The Hovel and Paddock — General Management of the Brood- Mare — Treatment when in Foal — After Foaling — Early Man- agement of tlie Foal — Weaning. Having already alluded to the principles which should guide the breeder in the choice of his mares, I need not further allude to them beyond the remark that, independently of those which I have indicated, he must take care that they are each pos- sessed of a frame suitable to carry a foal, and of a constitution hardy enough to sustain the drain upon the system caused by the 118 THE HOUSE. young animal, both before and after birth. If the pelvis and back ribs are not large and deep, the foetus will not have room to be de- veloped and brought into the world ; and unless the mare is a good feeder, and is also furnished with an udder which will give suffi- cient milk, she will not afford enough nourishment to her foal, which will, therefore, be weakly and badly developed in its pro- portions. The shape may be easily detected beforehand, but the constitution and milking properties cannot so well be predicated, though the experienced eye and hand of the stud-groom will enable him to give a tolerably correct guess. HOVEL AND PADDOCK. If the breeder is about to undertake the production of a number of horses of any kind, he must establish a regular stud- farm, which for all horses should be on sound upland, with a sub- soil of chalk or gravel. The presence of fine white clovers is in itself almost sufficient to show that the soil will be suitable to the horse ; but, if possible, there should be an absolute practical know- ledge that the situation has agreed with the animal, before any heavy investment is made. If the surface fall is good, draining may not be necessary, but in most cases the herbage will be greatly improved by the introduction of tiles. Low, marshy situations may serve during the autumn months to freshen up a stall horse, but they are utterly unfit for the rearing of young stock, and should be carefully avoided. If the stud is highly bred, and the feeding is to be good, the colts will be very mischievous, and unless care is taken to make the fences safe, they will break bounds, or injure themselves in the attempt. Deep ditches are very unsafe, for the mare as well as her foal are very apt to get cast in them, with a serious or fatal injury as the result. Posts and rails answer well enough, where timber is plentiful, but, in the long run, they are expensive from the necessity for constant repairs. Banks with thorn hedges on the top are the very best of all means for enclosing the paddocks, and are even better than stone walls, which, however, are excellent for the purpose if they have the soil raised against their bases, without which the foal is liable to slip up against their sur- face, and thus sometimes blemish his knees. There is a great difference of opinion as to the size necessary for the paddocks, and the number of mares which should be allowed in each. In some well conducted stud-farms, as, for instance, in that belonging to the Rawcliffe Company, near York, the enclosures are very large, and a dozen, or even as many as eighteen, mares and their foals are turned out together as soon as the weather permits, and the spring grass grows high enough. In others, as at the Hampton Court and Middle Park establishments, the paddocks are each only calcu- lated to take three or four mares and their foals ; and the yearlings, HOVEL ANI PADDOCK. 119 also, are never allowed to exceed four in any one paddock. Mr. Martin, the clever and experienced manager of the first-named stud, is of opinion that colts should have room enough to gallop, and thus early accustom their joints and sinews to bear the strains which they must, sometime or other, be subjected to. On the other hand, the argument is held that in a small paddock the foal gallops quite as much a= in the larger one, and puts his joints to the strain in stopping himself at the corners, whilst there is less injury from other accidental causes, such as kicks and the jamming of a lot, together in a narrow gateway. On the whole I am inclined to be- lieve that the latter plan is the best, for experience shows that a well-fed foal will gallop daily, for hours together, even in a two acre paddock. At foaling time each mare must have a separate hovel or loose-box, but as, practically, it is found that she always gives some few hours' notice of her approaching parturition, it is the custom to bring her into the close neighborhood of the house of the stud -groom at night, so that he may be at hand to render her assistance', if necessary. Any loose-box answers for that purpose, if it does not open to a warm stable, which would render it too hot for an animal which has been for months exposed to the open air. But after foaling the mare will also require a hovel to her- self for six weeks or two months, when the foal will be strong enough to take care of itself in running among other mares. Indeed, at all times, the mares should at night be in separate hovels, even when during the day they run in the same paddock with two or three others. This hovel should be about twelve to fifteen feet long, and not less than ten feet wide. The height may easily be too great, because in the early spring the weather is often so severe that the mare cannot impart sufficient heat to a very large volume of air. From eight to nine feet will therefore be ample, the former being well suited to the larger area which I have given above, and the latter to the smaller. It is a very common plan, when economy is much studied, to build four hovels back to back, at the angles formed by four small runs, by which a saving in the internal walls is effected. This, however, necessitates a northerly or easterly aspect for two out of the four, either of which is objec- tionable. Two hovels may readily be placed side by side in the most desirable situation, and these may be made to open into separate runs. The walls should be built of brick or stone, which- ever is locally the cheaper material, or where gorse is abundant they may be formed from it, being the cheapest of all. In some counties what is called "wattle and dab" is very generally employed for outbuildings of this kind, and when they are roofed with thatch, which carries the water well off the sides, it answers very well. It is composed of common wood quarter- 120 THE HORSE. ings, with the uprights connected together by transverse hare like the rounds of a ladder, about eight inches apart. When the whole framework is put together thus, some soil, which should be clay or loam, is well worked together with straw and water into a tenacious mixture, which is forked over each transverse bar in succession, and the whole smoothed down till it assumes a regular and even surface. Cottages and outbuildings are put up in this way in Devonshire and Dorsetshire at very little expense, straw costing the farmer little or nothing, either for the walls or the roof, and the wood being also the produce of his own land. The labor, therefore, is the only part which costs money, and that ia not paid for at a very high rate, where wages rarely exceed nine shillings a week. When gorse is used, it is adopted in the follow- ing way: — The door-posts and uprights are first fixed, and should be either of oak — which is best — or of good sound Memel fir; they should be about six inches by four, and should be fixed six feet apart, with three feet sunk in the ground. After thus fixing the framework, and putting on the wall-plate and rafters, the whole internal surface is made good by nailing split poles of larch, or other timber, closely together across the uprights, taking especial care to round off the ends when they appear at the door-posts. Thus the whole of the interior is tolerably smooth, and no accident can happen from the foal getting his leg into any crevice between the poles, if care is taken to nail them securely, and to leave no space between them. When this internal framework is finished, the gorse is applied outside, as follows : It is first cut into small branches, leaving a foot-stalk to each, about twelve or fifteen inches in length : these branches are arranged in layers between the up- rights, the stalks pointing upwards and inwards, and the prickly ends downwards and outwards. When, by a succession of layers of these brushy stalks, a height of eighteen inches has been raised, a stout and tough pole, about the size of an ordinary broom-stick, and six feet long, is laid upon the middle of the gorse, and so as to confine it against the split poles and between the uprights. The workmen kneel upon this pole, and by its means compress the gorse into the smallest possible compass, and while thus pressed down, and against the internal framework, it is confined to the lat- ter by five or six loops of strong copper wire. When this is pro- perly done, the gorse is so firmly confined, and withal so closely packed, that neither wind nor rain can penetrate, nor can all the mischief-loving powers of the foal withdraw a single stalk. After fixing the first layer, a second is built up in the same way, and when neatly done the exterior is as level as a brick wall j but if there are any very prominent branches they may be sheared off with the common shears, or taken off with the ordinary hedging bill-hook. Wt^n it is desired to make the exterior look very HOVEL AND PADDOCK. 121 smooth, a hay-trusser's knife is used ; but the natural ends, though not so level, are a much better defence, and last longer than the out gorse. In the interior the stalks sometimes project, and if so they must be smoothly trimmed off. The roof should be covered in with some material, which is cool in summer and warm in win- ter, and for this purpose, therefore, nothing is so bad as slate, or so good as thatch. Objections are sometimes made to the latter material that it harbors vermin, but if the mares are well fed, I must doubt their ever becoming lousy, unless these parasites ire introduced by some animal from without. In any case, tiles are preferable to slates, and on the average they are also cheaper. Pantiles are not easily made proof against the wind, but plane- tiles, when properly pointed, are quite air-tight, and are far warmer in cold weather than slates, while they are also cooler in summer. The door should be at least four feet or four feet six inches wide, and seven feet to seven feet sis inches high, with all the angles to the sides and top of the frame rounded off to prevent accident from striking the hip or head. The door, of oak or elm, should be cut in half across the middle, so as to allow the lower half to be shut, while the upper, being open, admits a free supply of air. A small wiudow should be inserted in the wall, for light and ven- tilation when the door is closed. When straw is abundant it is usual to leave the floor in its natural state, the litter absorbing all that falls from the mare and foal, and being changed often enough to keep the place dry. In case, however, this cannot be done, the flooring should be similar to that for ordinary stables, that is to say, laid with bricks or pebbles, clinkers being much too expen- sive for such a purpose. Where chalk is abundant, it forms an excellent floor, if a drain is cut all round the building, and the soil being taken out to the depth of nearly a foot, the chalk is filled in to a little above the level of the natural surface, and is then well rammed down, a drain and trap being inserted in the middle. The last point which requires consideration is the kind of manger which is best adapted to the use of the mare and her foal, if the latter is to be fed in the way proper to thorough-bred stock. In any case, a wooden manger of the ordinary kind should be fixed, with a staple for the rack-chain to fasten her up. A hay rack should be so arranged that it can be filled from the outside without difficulty; which is easily managed by building a little wooden excrescence on to one of the outer walls, leaving a hole in the latter for the mare to feed herself through. A wooden lid, covered with zinc, lifts up and permits the introduction of the fodder without the necessity for carrying a fork into the hovel, which will some- times injure the mare or her foal. Well-bred young animals of this species are so mischievous that when shut up they will jump into any place which can possibly hold them, and many a broken 122 THE HORSE. leg or back lias ensued from an open hay-rack, placed near the ground, attracting the gambols of a foal. A few wooden bars nailed across the opening effectually prevents this, while the addi- tion of a low manger in another corner provides for the feeding of the foal with kibbled oats, if such should be the plan adopted, and the fourth is occupied by a water-tank. External to the hovel the only provision necessary is a yard, which may be omitted if the paddock is always dry from the land being well drained. Unless this is the case, however, the yard should always be pro- vided, as there are many days throughout the year when the weather is fine enough over head to allow of the foal being turned out of doors with advantage, if it can be protected from the wet grass or wetter soil. A yard is, therefore, truly valuable in the absence of a dry soil, and it should be paved with bricks, stones, or pebbles, well covered with a layer of litter, to prevent slips and strains. GENERAL MANAGEMENT OF TEE BROOD MARE. When it has been decided to breed from a mare, if she is not already thrown out of work, it will often be necessary to cool her down, by turning her out to grass and taking away her corn, before she will become stinted. Thorough-bred mares are not, as a rule, allowed to take the horse while in work ; but sometimes they are so constantly " in use," that no other means will enable the trainer to go on with his work of preparation. There is a won- derful difference in this respect: some animals are rarely " in use," once or twice a year being the outside ; while others are so every nine days throughout the spring, — the average, perhaps, being in that state at about intervals of two or three months from the time of shedding their coats till the beginning of autumn. Again, some are not upset in their work by this natural process ; while others refuse to feed, lose condition, and cannot be depended on for half their usual exertions. Either extreme requires a change of feed- ing; for, on the one hand, the cool temperament is excited by the freedom of a run at grass, and on the other, the warmer one is benefited by losing the heating qualities of her corn. At all events, it is found, in practice, that though the majority of maiden mares will become stinted while at work, yet that a large number require a run at grass before they will become in foal. As I before re- marked, thorough-bred mares are generally entirely devoted to the etud from the time that they are put to the horse ; but there are many others of lower breeding which their owners desire to work on for some months afterwards. It is often apparent that the legs of a hack or harness-mare are wearing out, and her owner decides upon having a foal from her, but wishes to avoid the expense of keep from the spring, when he puts her to the horse, till the next TREATMENT WHEN IN FOAL. 123 January or February, varying, of course, with the time of foaling. All mares are the better for slow work up to within two months of foaling ; but they should not be ridden or driven so fast as to occasion exhaustion. Cart-mares are generally used to within a few days of their time, taking care to keep them at light work and to avoid straining them. With these precautions, if the legs keep tolerably sound, a mare may be made to earn her keep for nine months out of the eleven which are the duration of her pregnancy. The time of sending the mare to the horse will vary with the purposes for which her produce is intended. If for racing, it is desired that she shall foal as soon as possible after the first of January; and as she carries her foal about eleven months, the fii'st time of her being " in use" after the first of February is the period chosen for her. All other horses take their age from the first of May; and as this is the time when the young grass begins to be forward enough for the use of the mare, the breeder is not anxious to get his half-bred foals dropped much before that time. As, however, mares are very uncertain animals, he will do well to take advantage of the first opportunity after March, as by putting off the visit to the horse, he may be disappointed altogether, or the foal may be dropped so late, that winter sets in before it has ac- quired strength to bear it. These remarks apply to maiden mares only ; those which have dropped a foal are generally put to the horse nine or ten days afterwards, when almost every mare is in season. For this reason, valuable thorough-bred mares are often sent to foal at the place where the sire stands who is intended to be used next time. The travelling to him so soon after foaling would be injurious to both the dam and her foal, and hence the precaution I have named is adopted. The mare then remains to be tried at intervals of nine days, and when she is stinted, the foal is strong enough to bear any length of journey with impunity. Mares and their foals commonly travel by road twenty miles, or even more, for this purpose; but they do not often exceed that distance, and about fifteen miles a day is quite as much as a nine days' old foal can compass without injury, and that done very quietly, the mare being led at a slow pace all the way. TKEATMENT WHEN IN FOAL. When the mare is in foal, if not intended to be kept at work, she should be turned out in good pasture; but it should not be so rich and succulent as to disagree with her stomach, or make her unwieldy from fat. The former mistake is a constant cause of miscarriage, the bowels becoming relaxed from the improper nature of the food. On the other hand, if it is not sufficiently good, the mare will become thin, and will starve her foal in its growth. Mares that have been corned highly all their lives should 124 THE HORSE. have a feed or two daily, after they are six months gone, and espe- cially if the autumnal grasses are not rich and plentiful. Most half-bred animals, however, do very well till about Christmas; after which, hay and corn, with a few carrots, should be liberally given them, still allowing them to pick up what grass they can find in their paddocks. Excessive fat is a state of disease, and inter- feres with the due nutrition of the foetus, while it is very daager- ous at foaling-time, when it not only interferes with the process, but also tends to produce fever. Supposing the mare to be at work, she should have some kind of green food — lucerne being the best, and vetches, perhaps, the worst for the purpose, the latter being too heating, especially to the organs contained within the pelvis. Any of the grasses or clovers answer well; and, after they are done, carrots form an excellent succedaneum, given sliced in a bran mash every night. By adopting these articles of food, the mare is kept free from inflammation, and yet the foal is well nourished, which are the two essential points to be considered. Excitement op every kind is a fertile source of " slipping" the foal ; and everything which is at all likely to have that effect should be carefully avoided. The smell of blood is said to have a very prejudicial influence in this way; and there is no doubt that one mare miscarrying will in some mode affect others in proximity to her. Possibly the same cause may act on all ; but it seems to be generally concluded that the act is really contagious, either from what is called sympathy, or in some other as inexplicable way. If a mare has " slipped" a foal in a previous pregnancy, double care should be taken, as she will be far more likely to do so again than another which has hitherto escaped the accident. It occurs most frequently about the fourth or fifth month, therefore extra care should be taken at that time. The suspected individual should be kept quiet by herself; but it is better to allow her the run of a small retired paddock, than to confine her to her hovel, where, for want of exercise, she will become restless and anxious. Purging physic should not be given, unless it is absolutely necessary ; and if the bowels are so confined as to require some stimulus of this kind, and bran mashes and other changes in the food fail to pro- duce any effect, choice should be made of the mildest aperient which is likely to answer the purpose. With regard to the ma- nagement of the mare in parturition, I shall leave its consideration to my colleague, who will, doubtless, be of the same opinion as myself, that, if assistance is demanded, it is safer to have recourse at once to a properly educated veterinary surgeon. Stud grooms who have had much experience will sometimes be able to aid Nature with advantage ; but, in the long run, they will probably do more harm than good, if they attempt any serious interference. EARLY TREATMENT OF THE FOAL. 125 TREATMENT AFTER FOALING. In A healthy state the mare very soon recovers the effort? which she has made in bringing forth the foal ; and, in fine wea- ther, she may be allowed to enter her paddock on the second day afterwards, which is generally soon enough to suit the strength of the foal, though occasionally the young animal is very active within six" hours after it comes into the world. For a couple of months, or perhaps less in some cases, the mare and foal are better kept in a paddock by themselves ; but in a large stud this is difficult when the 'foals come very quickly • and then several mares of quiet tem- perament are put together, still keeping separate those which are shy or vicious. Until the mare can get plenty of grass, she should have carrots, bran mashes, and a feed or two of oats, which at firsl are better given in the shape of gruel — the water with which this is made having the chill taken off. Rye-grass is cultivated and cut for the mares daily by those who have early foals ; but, though it is better than hay, it is not equal to good upland clover-grass. Lucerne is excellent, but it cannot be grown so early as rye. I have already described, at page 123, the proper time for again putting the mare to the horse, so that I need not enter into that subject here. During the remainder of the time of suckling, no special treatment is required, except to see that the mare is well fed and protected from the weather. At weaning-time, she sometimes requires a dose or two of cooling medicine ; but generally she is so nearly dry, that no interference is required. mare and foal. EARLY TREATMENT OF THE FOAL. If the young animal is well formed and healthy, it will re- quire no attention beyond that which I have specified as necessary for the dam. There are, however, several accidents to which it is liable ; such as rupture either at the navel or flank, inversion of the foet, &c. ; all of which will be treated of in their proper places. About the time of the mare being " in use," the foal is generally purged a good deal, and a warm drench will often be required. At the end of a month, or sometimes earlier, the foal will eat bruised oats ; and highly-bred young stock are generally allowed, from this time, first a single quartern, and then by degrees two quarterns of oats. Half-breds, and even cart-horses, would be the better for this stimulus to development ; but if it is begun, it should be continued ; and, unless the foal shows such promise that it is expected to turn out extraordinarily well, the extra expense will not be reimbursed. 11* 126 ' THE HORSE. The Half-peek of oats cannot be put down as costing less than six pounds a year ; and thus, at five years of age, the colt will have cost thirty pounds more than if he had been fed on hay and grass alone. Now, between a race-horse reared on corn, and another confined to hay and grass, the difference in value would be a thou- sand per cent.; and in first-class hunters, though not so great as this, it would be very considerable. But among inferior horses, on the average, it would scarcely reach the sum I have named as the prime cost of the oats; and, therefore, though in the depth of winter a quartern or half a peck is generally given with a little bran, yet, when there is good grass, this is neither necessary nor is it economical. Shelter from the weather should, however, be afforded to colts of all classes during the winter season ; and unless they have this, they soon grow out of form and lose flesh, however well they may be fed. It is now fully recognised that warmth and pro- tection from the rain encourage the growth of all our domestic animals ; but in none are they more influential than in the one which I am now discussing. A colt neglected in its first winter never recovers its proper shape, nor does it grow into the size and strength of body and limbs which naturally appertain to its breed. Independently, therefore, of the cruelty in exposing the young animal to a climate for which it is not fitted, the plan does not pay; and on the latter account, if not on the former, even the most heartless, who consider their own interests, will make suitable provision for protecting their young horse-stock from the inclem- ency of our winter climate. The foal should be handled from the very first week of its existence ; but there is no occasion to use it roughly in accustom- ing it to the pressure of the hand on all parts of its body and limbs. If this process is very gradually commenced, no resistance will at any time be offered, and the foal will allow its feet to be picked up, and its head and ears to be rubbed, without taking offence. Grooms are sometimes in the habit of showing off their powers in this way, by taking the foal up in their arms ; but this can do no good, and may possibly lead to injury of the walls of the abdomen. About the fourth or fifth month, and before weaning is commenced, a light head-collar should be put on ; and after the foal is accustomed to its pressure, by repeatedly handling the part on successive days, a leading-rein should be buckled on, and the young thing enticed to follow the groom without any absolute co- ercion. At the same time, it must be made to feel that resistance is useless; and if it begins to pull, it must on no account be al- lowed to get away, the groom yielding as long as the foal pulls straight back, but coercing it gently with a side strain. A care- fully handled foal will rarely give any trouble in this way ; but there is an astonishing variation in the power which different men WEANING. 127 have over the animal creation. Some will again control without using the slightest violence, while others will be always fighting with their charge, and after all will not be able to do nearly as much with them as their more quiet and clever rivals. The latter class should never be allowed to have anything to do with young horses ; and though there may be occasional exceptions which re- quire severe measures, yet if once a man is found resorting to vio- lence with a foal which he has had the management of from the first, he should, in my opinion, be removed from his post; or, at all events, he should be carefully watched, and a repetition of the offence ought to be considered as a notice to quit. Long before the coming among us of Mr. Rarey, this was recognised amongst the most extensive breeders of horses in this country ; and though cruelty was not unknown among them, any more than it is now, it was fully recognised as not only an unnecessary but an unsatis factory means of mastering the horse. THE WEANING AND AFTER TREATMENT OF THE FOAL. The usual age for weaning the foal is about the end of the sixth month, that time being selected because the dam is generally about " half gone" with her next foal, and cannot bear the double drain upon her system. Nor does the foal benefit much by the milk after this age, the teeth and stomach being quite strong enough to crop and digest the succulent grasses that are to be had from August to October, those being the months during which the several breeds attain the middle of their first year. If the autumn is a dry one, and grass is scanty, a few steamed turnips or carrots may be mixed with bran, and given to the foal night and morning; but, as a rule, unless it is to be highly forced into its growth for the purpose of early racing, it will require only the grass which it can pick up when it is turned out. Three or four foals are gene- rally placed together in the same paddock for company, and in this way they miss their dams far less than if confined by themselves. Care should be taken that nothing is left within their reach which can do injury, every fence and gate being carefully examined to see that no projecting bolt, nail, or rail is likely to lay hold of their bodies or limbs as they gallop about in their play. Foals of all ages are mischievous animals, and the better fed they are the more inclined they seem to lay hold of anything which attracts their notice. Besides the shelter of a hovel, which I have already in- sisted on, the foal requires throughout its first winter good feed- ing proportioned to its breeding and the purposes for which it is intended. Racing colts are allowed three or four feeds of bruised oats, with steamed carrots or turnips, and sometimes steamed hay; but the general plan is to give as much as they will eat of the best 128 THE HORSE. upland hay, in its natural state, after they have finished their allow- ance of corn. Young stock intended to be sold as hunters and first- class carriage-horses are always allowed half a peck of bruised oats, and a few carrots and turnips will not be thrown away upon them. Hacks, and inferior young stock of all kinds, get through the winter upon hay and barley-straw, part being sometimes cut into chaff, and mixed with a quartern of bran, daily; and if they are very low in flesh, a few oats being added. During severe frosts the straw- yard is the best place for the foal, on account of the hardness of the ground in the fields, and here he will easily keep himself warm and dry, and he can be attended to according to his wants. Let the breeder, however, constantly bear in mind that a check given to the growth in the first winter is never afterwards entirely reco- vered, and that if the colt which has experienced it turns out well he would have been still better without it. CHAPTEE IX. THE BREAKING OP THE COLT. Mr. Rarey's Principles and Practice — Ordinary Method of Break- ing for the Saddle — Superiority of the Latter when properly carried out — Breaking to Harness. The year 1858 will ever be memorable in the annals of the English stable for the success of Mr. Rarey and his partner, Mr. G-oodenough, in extracting 25,000?. from the pockets of English horsemen by the promise of a new method of breaking and train- ing the animal which they all loved so well, but so often found not quite obedient to their wills. The plans by which obedience was to be insured were kept a profound secret, but to prove Mr. Rarey's power, the French coaching stallion, Stafford, the English thorough- bred, Cruiser, and a gray colt in the possession of Mr. Anderson, of Piccadilly, all notoriously vicious, were privately subdued, and afterwards exhibited in public. Subscribers were invited to pay ten guineas each, with the engagement that as soon as five hundred names were put down, the American would teach them in classes, each subscriber binding himself, under a heavy penalty, to keep the secret. The result was that eleven hundred ladies and gentle- men paid their money, and kept their promise so well that until the appearance of a small shilling volume, published by Messrs. Routledge & Co., which detailed the whole process, in the very words given to the American public some years before by Mr. MR. RAREY'S MODE OF BREAKING. 129 Rarey, no one but the subscribers bad any certain knowledge of tbe secret, although it subsequently appeared that it had oozed out, and had been propounded in several directions as a rival scheme of much older date. However, it is not now my intention to at- tempt the discovery of the inventor of the system generally known as Rarey's, my sole object being to ascertain its real worth in breaking young stock, and in remedying or curing the vices to which older horses are occasionally subject. It will be seen here- after that though I think the plan of great service in some cases, I doubt its utility as an aid to the breaker ; but, having cost the country far more than 25,000?., and having received the approval of hundreds of experienced horsemen, it would ill become me to pass the subject over without giving reasons for the conclusions to which I have arrived. I was not one of the original subscribers, but I have seen Mr. Rarey exhibit his extraordinary powers over the horse more than a dozen times, so that I am in a position to form an opinion upon the whole process as compared with our ordi- nary English methods, with which I have also long been practi- cally acquainted. In his public demonstrations Mr. Rarey always commenced by some introductory remarks on the natural history of the horse, in which there was nothing to impress the auditor with any great respect for his powers. At the end of this act, which was evi- dently intended to kill time, we were put in possession of the three fundamental principles of the new theory of the proper management of the horse, namely : — First, " That he is so constituted by nature that he will not offer resistance to any demand made of him which he fully compre- hends, if made in a way consistent with the laws of his nature." Secondly, " That he has no consciousness of his strength beyond his experience, and can be handled according to our will without force." Thirdly, " That we can, in compliance with the laws of his na- ture, by which he examines all things new to him, take any object, however frightful, around, over, or on him, that does not inflict pain, without causing him to fear." No one will, I believe, dispute the first two of these principles, which have certainly nothing very novel in them. The third, when promulgated, was more opposed to our experience, and a de- monstration of its truth was naturally enough required before it was accepted. To comply with this demand horse after horse was submitted to an exhausting and painful proof, which I shall pre- sently describe, and then certainly anything which did not inflict pain was borne without apparently producing fear. This, there- fore, was proving the letter of the third principle ; but was the spirit of it established ? The words just quoted, if they mean I 130 THE HORSE. anything, signify that is only necessary to allow a horse to exa- mine the drum and he will show no fear of it. But is this the real fact? I trow not. Before a high-couraged horse will allow a drum to be beaten on his back he must either submit to a long course of training under the old system, or he must go through the royal road of Mr. Barey, of which nothing whatever is said in the three principles alluded to. Take aD ordinary hunter after he is exhausted by a long run, and he will bear the noise of a drum, or any other alarming agent, to which he would, when fresh and active, show the greatest objection. Why, then, should we be astonished that a shorter method of exhausting the nervous energy should have the same effect, even if it is shown in a still more remarkable manner, as we shall presently see it is ? As far, therefore, as Mr. Barey's principles are concerned I have little to say against them, except that if the third is meant to apply to the exhibition of the drum beaten on the backs of his several subjects, it is not very ingenuous in the language which is used. Before Mr. Barey came to England he had, as I have already remarked, published in America a little pamphlet which described his several plans for driving a colt from pasture; — driv- ing into a stable and haltering, and the kind of halter used, &c. It also contained an account of an experiment with a robe, show- ing that the horse, as soon as he discovers by his senses that an object has no power or will to hurt him, goes up to it, and soon becomes regardless of its presence. All these remarks, however, have no interest for my readers, as they are of no utility whatever, and the sole remaining contents of the pages which were published by Messrs Boutledge, and received with so much interest in this country, were the directions for throwing the horse, and afterwards handling, or " gentling" him, as the American operator calls the stroking the limbs, which he always puts into practice after the horse is down. If this little book had been published a few months earlier it would have entirely destroyed the pecuniary prospects of the partners, but coming late as it did, it prevented the pay- ment of any more ten guinea subscriptions, and reduced the charge for the sight of the process to guinea and half-guinea tickets for seats at the Alhambra. I shall, therefore, proceed to describe the casting process, as witnessed by myself, and then examine into its nature and effect upon the horse, whether in breaking or taming him. The apparatus which is required is, first of all, an ordinary snaffle or straight bit in the mouth, without which nothing could be done with any vicious horse; and if any animal is to be " Ba- reyfied," the preliminary operation is to get this into the mouth. Stafford was brought to Mr. Barey with the aid of guide-ropes, which were fastened to his head and held by grooms on each side > THE LEG STKAP. 131 En him, therefore, this first essential point was accomplished. Cruiser also had a halter, strengthened with iron, and in him also there was a means of laying hold of the head, which was eagerly seized by the operator. The plan adopted in his case was to fix an iron staple to the door-post, and then running through this a strong leather strap, to which a spring hook was attached, the op- portunity was seized when the horse came open-mouthed to the door, and he was securely laid hold of and drawn up to the staple, so as to compel him to allow the introduction of a bit. The gray colt at Mr. Anderson's was bitted ; but the zebra was loose in his cage, and I do not at all know how the gag in which he was ex- hibited was forced into his mouth, but I believe it was effected by a rope thrown round his neck and drawn up to the bars of his cage. The second part of the apparatus is the leg-strap for the near fore leg, being very similar to a stirrup-leather, which, with the addition of a strong loop, can be made to answer the same purpose very well. Before applying this strap, which at once makes the horse harmless for offence, he must be rendered ap- proachable, which, in ordinary animals, is effected merely with the aid of the bridle. In Stafford, however, as I before remarked, guide-ropes were used; and in the case of Cruiser, he was enticed up to a wagon loaded with hay, under which was Mr. Rarey, and through the wheel of which this leg-strap was quietly and cau- RAREY'S LEO STRAP. NO. 1. tiously buckled on his leg. As soon as this is done the horse is innocent of all mischief except with his teeth, for he cannot kick on three legs, and even his mouth may be kept away from the operator by drawing on the off rein. To bring him speedily to submit to the power of the operator, the other leg must also be confined, which is effected by first buckling on a surcingle, as re- presented in the last engraving, and then catching the off fetlock in the running noose of leg-strap No. 2, which is made in the an- nexed form. Provided with this second strap in his pocket, and hav- ing already applied the leg-strap No. 1, and the surcingle as shown 132 THE HORSE. MR. rarey's strap. No. 2. above, the subject under manipulation is either induced to drop his off foot into the noose, or it is slipped round his ankle, while the off rein is held by the other hand to keep the teeth off the operator. As soon as this loop is firmly drawn round the leg, the CRUISER WITH THE LEO STRAP AND SURCINGLE ON. other end is slipped through the surcingle under the belly, and CRUISER IN THE POWER OF HIS MASTER. 133 entire control of the horse is only a work of time. The arrange- ment of these straps is well shown in the engraving, where Crui- ser is sketched ready for the final struggle. Up to this time, almost CRUISER IN THE POWER OF HIS MASTER. every horse will be tolerably quiet and unresisting, some squeal- ing when any approach is made to their elbows to tighten the sur- cingle, and others when the strap No. 2 is slipped through it. Few however, plunge much ; and if they are made to hop on three legs, they are able to go on for so long a time, without producing the neces- sary amount of fatigue, that the operator would be tired before his pupil. It is at this stage — that is to say, with the use of the leg- strap No. 1 — that the predecessors of Mr. Earey stopped, and they consequently failed to gain the absolute control which he has in- variably obtained with the slight, but really important, additions which he has made, and which he uses in the ingenious manner which I shall now describe. It may be observed that, with a vio- lent horse, it is always better to let him feel his want of power for doing mischief with the near fore leg strapped up, and the slight degree of fatigue which a few minutes' hopping will produce, be- 1?, 134 THE HOUSE. fore the second strap is called into play, especially if the operator has not acquired great skill in the use of the apparatus. When this is done, and the second strap is applied, and slipped through the surcingle, as shown at page 133, taking care to put a stout glove on the right hand, the left rein is taken in the left hand, and gently jerked — using, if necessary, the usual slight stimulus with the tongue, to make the horse move, which he can only do by THE HORSE BOUNDING ON HIS HIND LEGS. raising the off fore leg off the ground in the action known as hop- ping. The moment this begins, the right hand firmly draws the off leg up to the surcingle, and keeps it there, when the horse must either bound into the air on his hind legs, or he must go down on the ground, supported from falling on his side in the attitude of kneeling. To avoid mischief, therefore, the loose box or yard where the operation is carried on should be thickly bedded with straw; for no knee-caps are stout enough to protect the joints from injury on hard ground; nor, if they escape being bruised, will the shock to the body on falling be at all safe. Even straw can hardly be relied on, if the floor beneath is of brick, stone, pebbles, or hard natural soil; for it is apt to give way during the struggles of THE HORSE ON HIS KNEES. 135 the horse, and allow the knees to reach it without the intended protection. When, therefore, there is no tanned riding-school, or other similar surface, at command, a good solid bed of manure (which is always to be had wherever horses are) should be spread a foot thick at least, and over this clean straw may be laid. To return to the subject of the operation, whom we left with the alter- native of bounding in the air on his hind legs, or falling on his knees in the annexed attitude, the chief art in managing this part of the process is to keep firm hold of the strap attached to the off leg close to the surcingle ; the hand being protected by the glove, can easily prevent it from slipping through during the struggles of the horse, and at the same time serves as a point tVappui for the operator, so that he can follow the movements of the bounding animal in whatever direction he may progress. The operator must on no account attempt to stand away from his patient, nor must he advance before the girth-place ; but keeping close to this, he is in THE HORSE ON HIS KNEES, ABOUT TO FALL ON HIS SIDE. no danger, provided he has the sense and the ability to ,dve way if th ■ horse should throw himself down towards his side. The 136 THE HORSE. rein, being still held in the left hand, prevents the horse falling away from the operator, and is also used by him as a means of guiding the animal, if he happens to progress in a direction which is cot desired. Nothing else is to be attempted till the horse has quite exhausted all his energies, which those possessed of high courage will soon do; but low-bred animals are very apt to turn sulky, and, refusing to plunge, remain on their knees, in spice of every kind of stimulus which can be given them short of severe punishment with the whip, which is to be avoided, as opposed to the principles on which the whole process is founded. By taking time with these brutes, they may always be made to tire themselves, for the kneeling position is very irksome to them, and the most stubborn will give a plunge now and then to re- lieve themselves, though they will not follow up one with another as speedily as a thorough-bred. Sooner or later (the time vary- ing from ten minutes to two or three hours), the tail begins to tremble, the flanks heave, and a profuse perspiration breaks out, which are signs that the horse of himself desires the recumbent position, and will lie down of his own accord, if not pulled over by the right hand of the operator. Mr. Rarey, in his public exhi- bitions, has never, so far as I am aware, waited for this to take place, but, perhaps to prevent wearying his audience, has always pulled his patient over on his side as soon as he could accomplish the feat. In many cases, this impatience has led to a partial failure ; the horse, not being tired out, has refused to submit, and it has only been after repeating the process once or twice that com- plete control has been obtained. Those gentlemen, therefore, who wish to try the experiment for themselves, will do well to avoid any risk of a repetition, which they may not be able to manage with the dexterity of the great American tamer. Le* them wait till the horse is thoroughly tired, and then only interfere to such an extent as to keep him leaning towards their r'de, by laying hold of the right rein instead of the left, as shown in the engraving at page 134; and drawing the head away from themselves. Mr. Rarey generally used the right hand for this purpose, when he wished to throw his patient before he was exhausted, because he could in that way employ more force ; and, at the same time, his dexterity was such, that, if a bound was made, he was always ready to hold the strap attached to the off foot before the horse could get fairly on his hind legs. In whichever way the task is accomplished, the effect is apparently the same — the horse lies ex- tended on his side, panting and sweating, in the most exhausted condition ; but, of course, showing more of these symptoms of distress the longer he has been kept resisting the restraints put upon him. Now comes the test of the practical ability of the ope- rator ; for whereas before he had only plain directions to carry out, HINTS TO OPERATORS. 137 he has at this stage to judge how far his efforts are successful If he takes off the straps too soon, the patient is patient no longer, but rises rapidly, and perhaps rewards him by planting a severe blow on his ribs. It is here that Mr. Rarey displayed his greal skill to perfection. Apparently by intuition, he knew when his pupil was mastered; but, as he was always ready to explain, it wa. really by two symptoms that he judged whether he had gained tin mastery or not. One of these was the expression of the eye, whicl it would be difficult to describe, and which experience alone could adequately convey to those who wish to understand it; but the other, being readily tested, is within the reach of every one. This consists in the entire flaccidity of the muscles of the neck and limbs; and until this is ascertained to have been obtained, tht straps should not be entirely removed. Mr. Rarey's plan of pro- ceeding at this stage was the following. A second or two after tht horse went down, he let him raise his head, and then dragged it down again to the ground by the mane. On repeating this once, twice, or thrice, the animal would give in as far as that part was concerned ; and being rewarded with a pat of the hand, the head remained still on the ground, and that part was " gentled." Next removing the leg straps, the fore legs were separately gently rubbed downwards; and on being lifted, and let fall, as if dead, they also were passed as in a similar satisfactory state. The ope- rator then going round by the back, proceeded to gentle the hind limbs; and though, in vicious horses, he sometimes had narrow escapes of being kicked, yet by his great activity and clever mode of seizing his opportunity, he always succeeded in keeping out of harm's way. Finally, the operator passed in front of the legs, and performed all the usual " clap-traps" of putting his head between them, knocking the hind and fore shoes together, standing on the body, &c. While in this state, the horse lies in the attitude and with the expression which is very well represented in the accom- panying sketch, and there he will gladly lie as long as he is per- mitted to do so. But he is not to be allowed to recruit his powers ; and as soon as he had gone through the tricks which I have described, Mr. Rarey made him rise, and then showed that the power which he had gained was not lost as soon as the animal stood on his legs again. Calling for a saddle, it was in every case shown to the horse, and put first on his head, then on his neck, and finally in its proper place. The animal then always submitted to be mounted, and even allowed the dangerous plan recommended and adopted by Mr. Rarey, of standing close to the hind-quarter while putting the foot in the stirrup, to be carried out without kicking, which before the " Rareyfication" most of the vicious brutes ope- rated on in public would probably have done. By this plan, it is indisputable that any active man, of good 12* 138 THE HORSE. THE HORSE TAMED. temper, but possessed of firmness and courage, and accustomed to deal with horses, may gain such a control over even the most vicious, that he can do what he likes with them in-doors. No one who has examined into the matter can doubt Mr. Rarey's power, nor can he refuse him the merit of improving upon the old system of controlling the horse, by the addition of the second leg strap, which adds so much to the power of the human arm, that the most violent and muscular horse has no chance whatever. The secret lies in two essential features ; first, that the horse must never be coerced or resisted unless the man is certain of success in control- ling him ; and, secondly, that when the former is thoroughly con- vinced of his powerless condition, and his muscles are tired out, the latter interferes and relieves him of his trammels, " gentles" him, gives him kind words, and at length encourages him to rise. The effect is marvellous — the most vicious brute, who would pre- viously tear any man to pieces, after he is thus first coerced, and then " gentled" and relieved, appears to grow fond of his master, and follows him about like a dog. Clearly, therefore, Mr. Rarey may be considered as having been eminently successful in pro- pounding a system of horse-taming ; but it by no means follows that his process is equally, or even at all, useful in horse-breaking. RAREY'S METHOD. 139 There are other questions, also, which remain to be con- sidered in relation to the method which I have described. First, is it permanent quoad the individual who has carried it out? Secondly, does the vicious horse who has been subdued and "gentled" by one man, show the same absence of vice towards others ? And thirdly, is he injured in any way by the operation? On the first of these points there appears to be strong evidence that, if the operator gives occasionally a very slight reminder of his powers, the effect of one, two, or three lessons, repeated at short intervals, will continue for at least a year or two. There are numerous instances which have come to my knowledge of horses resuming their vicious habits within two or three months of re- ceiving such a lesson from Mr. Rarey, that they would allow him to do what he liked with them ; but in the case of the savage Cruiser, there is reason to believe that he never once rebelled against his master from the time that he first gave in. In his case, however, the operation was repeated hundreds of times ; and there- fore it does not go so far as I have stated to be the rule, but others might be adduced which keep strictly within it ; and there are also private individuals who have practised on horses which have never been exhibited in public who have kept up their control unimpaired. The evidence in favor of the lasting nature of the con- trolling power, when exercised by the operator himself, is too strong to be gainsaid : and the first question may, I think, be safely answered in the affirmative. But in reference to the second, the evidence is all the other way; and on putting Cruiser into the witness-box he would tell us that he has several times turned against his groom, and put his life in danger. Still, it must be remembered that, prior to his treatment by " Rareyfication," no man dared enter his box ; and on comparing his two states, before and afterwards, it may be truly said, that though not absolutely cured of his vicious propensities, he is comparatively so. Probably the same conclusion may be arrived at in those cases which are related of relapses from virtue to vice; but, at all events, such instances are numerous enough, and attested in a manner so respectable, that every pos- sessor of a coerced horse should be always on his guard. The last question is somewhat difficult to answer, because the injury, if real, is not apparent. The chief means of testing the effect is on the powers of race-horses, several of which have felt Mr. Rarey's straps, and been controlled by his master hand. Now, I believe there is no instance of a horse which has gone through the opera- tion doing any good subsequently on the turf. All have shown either a want of speed or heart ; and whatever has been the cause of this, they have run behind those animals whose form was con- sidered by good judges to have been previously inferior to them Thus, Mr. Merry's Miss Pinch, when she first appeared, beat sev 140 THE HORSE. eral fields of first class two-year-olds ; and it was generally believed, when she afterwards was beaten, that it was only because her temper was so bad. Yet when this defect was so far remedied by the process I am considering, that Mr. M. Dawson could ride her constantly as a hack without much inconvenience, she never re- covered her racing powers, and neither in private (as I have been informed), nor in public, certainly, did she ever exhibit any approach to her former speed. On the whole, therefore, it may fairly be concluded that Mr. Karey's plans are well adapted for the control of vicious horses, supposing they are not subsequently wanted for the turf, in which case the utility of the process is very questionable. As, however, all our horses are not vicious, and as by the casting and gentling nothing more is effected than a general control, it remains to be considered how far this is useful in breaking colts for general pur- poses. My own belief is that it acts by producing in the horse a compound feeling of fear and gratitude, the former being the re- sult of his fruitless efforts to get rid of the controlling hand of man, and the latter being established from finding that hand re- lieve him of his straps and then caress and " gentle" him. If, therefore, any horse, even without vice, is required to exhibit to his master or mistress any relations more intimate than those which are usually practised in this country, great advantage will result from the establishment of this fear and gratitude. With the ex- ception, however, of cavalry and circus horses, we generally con- tent ourselves with that amount of intercourse which is acquired in the saddle, and we do not want our hacks to exhibit tricks, nor do we require them to follow us about at liberty like our dogs. It has been attempted to show that this particular plan gets rid of a great deal of cruelty to the horse, but this is altogether unfounded, for long before the great American trainer made his appearance, writers on the horse had denounced its use, and though many cruelly severe breakers and grooms existed, as they still exist, yet they were exceptions to the general rule. Cavalry horses, especially when on service, are required to submit to the control of the men in many ways which are never in demand for hacking or hunting, and the mere power of compelling the horse to lie down and re- main on the ground is worth a great deal of trouble to acquire. As far as they are concerned, I think the use of Mr. Rarey's straps most valuable ; and it must be remembered that this was all that the Canadian military authorities certified in their recom- mendations which Mr. Rarey brought with him across the Atlantic. The clever management of his partner, Mr. Goodenough, and the profound secrecy maintained for so long, carried the public away far beyond this, and, as in the fable of the fox who had lost his tail, all those who had spent their ten guineas were anxious to ORDINARY ENGLISH METHOD. 141 place their friends in the same predicament. This is the only way in which I can account for the extraordinary conclusions to which so many practised horsemen arrived in 1858. Since that time, it is true, the fashion has subsided, and a more temperate view has been taken, the general opinion of good judges being, I believe, pretty much in accordance with those which I have always held publicly and privately, and which I have here endeavored to con- vey to my readers. Before proceeding to inquire into the merits of Mr. Ka- rey's plan as compared with our own mode of breaking, it will be well to describe what the latter is, and then ascertain which is the best mode of carrying out our object. No horseman in this country would dream of using the animal he intends to ride or drive with- out the control of a bit, and although he may aid this powerful instrument with his voice, his leg, his whip, or his spur, yet it always has been, and still is, the chief agent in the management of the horse. Again, no colt is to be considered as broken until his rider or driver has altered his paces, and given him such an action in the walk, trot, canter, and gallop, or in some two or three of these paces, that he has become pleasant and safe. Now the plans which I have just described do not effect either of these objects, indeed their tendency is rather to interfere with the making of a good mouth, for the bit will sometimes cut the angles of the lips, and in this way tend to make it afterwards dull. I do not mean to assert that this is necessarily carried far enough by Mr. Rarey to make his plan objectionable on that account, but merely that if anything is done towards breaking a colt, it is injurious rather than beneficial, with the single exception of the establishment of a mental control, which, as I shall presently show, is not wanted in more than one or two per thousand of our horses. THE ORDINARY ENGLISH METHOD OF BREAKING EOR THE SADDLE. In this country the breaker of the hack is not only supposed to produce in his pupil what is called a good " mouth," but also to teach him the use of his legs, so as to give a pleasant feel to his rider in the walk, trot, and gallop, and in the canter, where spe- cially required. The racehorse is only " mouthed" and " backed," his subsequent education being confided to the trainer ; and the hunter, in addition to these developments, is taught to get over the various fences which he is likely to meet with, in a clever manner. Each class must, therefore, go through the same pre- liminary process, which consists in producing a good mouth, and in making the colt bear his rider patiently in the saddle. To effect these objects when the colt is running at large he must be caught and haltered, and I shall now proceed to show how the matter Is 142 THE HORSE. effected ah initio. In doing this it will be necessary to examine into the best apparatus for carrying it out. The halter, which in this country is generally first used, is the ordinary one, made of hemp-webbing, for the head, with a run- ning eye in the back of the nose-piece, in which runs a stout rope attached to the head. Thorough-bred colts are always made to carry a light leather head-stall from the end of their first year, and so, indeed, are all well-bred yearlings of any value. The large mass of colts run unhaltered till they are to be broken, which is generally commenced when they are three-year-olds. Ponies and small hacks are then often taken into use, the latter being quietly ridden by the breeder for his own purposes till they are four or five years old, when they are sold. Mr. Rarey recommends for all MR. RARET'S HALTER OR BRIDLE TOR COLTS. RAREY'S METHOD. 143 purposes a eathern halter, made like an ordinary head-stall, but rather lighter. This is at once put on the colt, and by buckling a leading-strap to the nose-band, either before or behind, anything may be done which is required, short of mounting. Two small billets and buckles attach any bit which may be selected to the rings which connect the cheek pieces to the nose-band, and thus the halter is converted into a very useful breaking bridle. It wants, however, the stifT padded nose-band of the cavesson, but this is only required with very violent and determined colts. The above engraving represents Mr. Rarey's halter-bridle, with his ordinary breaking bit. The bit which is usually employed in England for colts is a heavy smooth snaffle, with a tongue-piece and keys depending from its central link. For racing colts a very excellent bit has lately been extensively introduced, consisting in a mere smooth ring of iron, with a loop on the upper part for attachment to the head- stall, in the same way as in Mr. Rarey's bridle. In front of this loop the ring is introduced into the mouth, and the back of the circle takes the leading rein, which is thus allowed to slip on either side, and keep a secure hold of the jaw, however much the colt may pull at it. I have a dislike to the snaffle for colts, because I have found it constantly pressing on one corner of the mouth more than the other, the animal putting his head on one side, and lean- ing upon that half of the mouthpiece, so as to relieve each side of the jaw alternately, instead of allowing the two 'divisions of the snaffle to bear equally on the angles of the mouth. I much prefer a bit made with an unjointed mouthpiece, curved in a segment of a circle, with the usual tongue-piece and keys attached to the middle by a roller. This curved mouthpiece should have smooth rings turned upon it, which will prevent the horse from rubbing his lips from side to side, and tend to form a very pleasant and delicate mouth. I have known it used with great success in breaking hundreds of colts, and I have myself found its advantages in a great number of horses, young as well as old. These, together with a martin- gale, buckling on to the bit, are all that are required for making the mouth. In addition to the apparatus for this part of the colt's educa- tion, arrangements must also be made for accustoming him to bear the weight of the rider, and for attaching the bit to some part of the body. In commencing the breaking it is customary to put on merely a roller with a leathern surcingle over it, kept in its place by a crupper, which, for facility of putting on, should have a buckle on one side. In front of the surcingle, on each side, two buckles are stitched, serving to attach the reins either high up, or even crossed over the withers, or low down, or sometimes both high and low. Until within the last thirty or forty years, what is called a dumb 144 THE HORSE. jockey was always attached to the roller, but this is generally now dispensed with, though with the elastic reins introduced by Mr. Blackwell I think it may be made very useful. Lastly, to the crupper long hanging straps are attached, so as to accustom the young animal to the pressure of the coat or habit. Provided with this apparatus, and with a long leading rein of webbing, the breaker is prepared to subdue the wildest colt. The first thing to be done is to get a halter or headstall on, which is only to be effected either in a stable or similar enclosed place, or among a herd of other horses, when the colt is so closely packed in that he cannot move. Every one must have seen the Welsh and Irish drovers rush into the middle of a herd, and seiz- ing an unbroken colt round the neck, hold him till a halter is slipped over his head. The same plan greatly facilitates the hal- tering of any colt; but a couple of steady horses are quite enough to keep a colt steady in any building or small yard. The breaker arranges so as to have one on each side, and then going up between them, he has the colt held for him while he very slowly and quietly insinuates his hand, with the head of the halter in it, over the neck, just behind the ears. With a little dexterity, this is soon done, and then the nose-band being slipped into its place, a good hold can be secured. Every horseman must, however, agree with Mr. Rarey, that the rope halter with a running noose is most im- proper, and that a leathern headstall should always be chosen. It is quite true, that a single turn of the cord of the halter into a half-hitch prevents all mischief, and this is done by good breakers; but the headstall or cavesson should be put on as soon as possible, and the former may be worn constantly till the breaking is com- plete. With the leading-rein attached to the nose-band, the breaker can now restrain the colt from getting away ; and, by kind words and gentle treatment, the young animal soon becomes accustomed to his presence, and will allow him to approach and handle him all over. When this is borne easily, he may be led out about the fields, and green lanes if there are any; but while he continues to resent the approach of moving objects by violent bounds, nothing should be put in his mouth out-of-doors. If he is very wild and ungovernable, he may be made to trot gently round and round in a circle on some soft ground, the breaker at first following him up, but soon being enabled to "longe" him while standing in the cen- tre. After a day or two, the breaking-bit already described may be slipped into his mouth, and attached in the way shown in the engraving at page 142. It should, however, only be allowed to hang there without reins at first, and it may either be kept on while the colt is being led about, or for an hour or two daily while in the stable. In this way the jaw and lips become accustomed to the pressure cf the bit, and lose the painful sensation which it at BREAKING— BAUCHER'S METHOD. 145 first occasions. If, on the other hand, the reins are at once buckled on, and are then strained tightly back to the surcingle, or dumb- jockey, the delicate mucous membrane becomes sore, and even ulcerated, and the foundation is laid for that dull, unyielding mouth which is so objectionable on every account. It should never be forgotten, that the mouth is the foun- dation upon which all the subsequent proceedings are to be con- ducted. A horse may naturally have fine action, and he may be so framed that, if he were properly bitted, he would be a delight- ful hack or hunter ; but if his mouth is spoiled in breaking, his fine action is thrown away, because it cannot be regulated and controlled by such a trifling exercise of strength in the hand and arm as is consistent with riding for pleasure. Many a pulling brute has won a steeplechase, or shown to advantage in the hunt- ing-field, with a professional " up," which would not be ridden for ten minutes by an amateur who could afford to make his own selec- tion. Hence, the first thiug which the breaker has to set about is the formation of a good mouth ; and this is exactly what Mr. Rarey's plans fail to provide, and, indeed, it is what they interfere with in a great degree, as I have observed at page 143. Well, then, let us examine into the received mode of obtaining a good mouth in England. M. Baucher has carried the European prin- ciples of producing it to a very high degree, and it will be neces- sary to allude to his plans also; but, on the whole, I cannot but think them superfluous for ordinary purposes, and should be per- fectly content with a horse broken in the best English methods, which now combine the "supplings" of the great French breaker with the old dead pressure adopted in the methods of our ances- tors. The difference between the two is mainly this, that we in England content ourselves with confining the head by the reins in a position which, while it does not compel the horse to lean upon his bit, yet makes him try to avoid its pressure by bending his neck, and thus rendering its muscles supple. M. Baucher, on the contrary, prefers that the whole of this suppling shall be per- formed by the pressure of the breaker's hand ; and, doubtless, his is the best plan, if the man employed is competent to the task, and the time thus devoted can be afforded. It takes a fortnight or three weeks to " make " a horse's mouth, so far as to fit him to bear the hands of his rider, in either way; but as less than two hours a day during that time will not suffice, and as in the one case the horse supples himself, while in the other a man must effect the change, M. Baucher's method costs twenty-eight hours of skilled labor, -in addition to subsequent breaking, and it is there- fore very expensive. The course of proceedings which good Eng- lish breakers now adopt is as follows. The bit having been allowed for some days to remain in the mouth without reins, as already de- 13 k 146 THE HORSE. scribed, the breaker next proceeds to attach a rein to it in the ordinary way, and to buckle this loosely to the surcingle or dumb- jockey, whichever he may employ. Mr. Blackwell's india-rubber reins are thought very highly of by some for this purpose ; but, as far as I have tried them, I prefer plain leather, because I object to constant pressure, however slight, upon the mouth. A drop of water falling constantly and regularly upon a stone will wear it away sooner than the same quantity dashed at once upon it; and, in the same manner, permanent gentle pressure upon the mouth is more irksome than a more severe occasional pull. The great art consists in shortening the reins so gradually, that the pressure can always be avoided by bending the neck, and this the horse soon learns to do; and thus, at one and the same time, he gains control over his mus- cles, and inures his jaws and lips to the bit. It is generally neces- sary, while the "bitting" is going on, whether in the stable or at exercise, to fix the head down by a martingale, buckled to each side of the bit; for without this the horse, in his struggles to get rid of hia restraints, will often toss his head so high as to do himself a serious injury. If the mouthing is conducted in the stable, the horse is either put into a loose-box (which is the best plan), or he is turned round in his stall, and kept in that position by buckling the ordinary pillar reins to each side of the bit. At first, the reins should hardly confine the head at all beyond the position in which it is naturally carried when the horse is excited ; but each day a hole or two may be taken up, until such pressure is made, that the horse has a ten- dency to relieve his neck and shoulders by advancing his fore legs and rounding his neck. The best plan is to put on the breaking tackle for an hour in the stable, then loose the reins for a quarter of an hour ; after which the colt may be led out for his regular daily exercise, and may be " longed" with the reins buckled more or less tightly, according to the experience of the breaker and the condition of the mouth. In most cases, the process is hurried far too much ; the breaker contracts to do all that is required for a given sum, varying from one guinea to three, and it is his object to spend as little time over each of his pupils as will serve to make them barely rideable. This is objectionable in principle, though it is very difficult to know how to improve upon it without running the risk of extortion ; but when a colt is to be broken for the use of the owner, or any of his family, he will do well to see that plenty of time is devoted to the formation of the mouth, and this I have already said should extend to a fortnight. If the breeder has a lot of colts which are to be placed in the breaker's hands, the latter can, with the assistance of a few lads, go on with a dozen at the same time, and in that way too great an outlay of money is avoided; but if there is only one in his hands, he can hardly do justice to his employer at the ordinary rate Hitherto I have only alluded BREAKING. 147 to longeing, without describing it or alluding to the object with which it is adopted. I must now, however, say something more about it, because in this stage it becomes an important element of success. It may be remembered, that I have laid down a fortnight as the least interval which should elapse from the commencement of breaking before the colt is fit to be backed with safety to the breaker or his assistant. Not that he may not be ridden in much less time than this, but that if he is, it will be at the expense of his mouth. Longeing is a means of at once giving exercise in a short space of time, and also of accustoming the colt to use his limbs while some degree of pressure is made on the mouth by the bit, without giving himself pain from moving the head. Now, the act of keeping this part still necessitates an even and smooth style of going, and so all things work together to produce the pleasant feel which is given to the rider by a perfect hack. A good mouth may be acquired in the stable, but it is soon spoiled out-of-doors, either by longeing in a hurried manner, or by the bad hands of the rider, whether breaker or subsequent user. To keep it. great care is required at every stage of breaking; and none but a man possessed of head, temper, seat, and hands can finish a colt as he should be turned out. Longeing, therefore, I hold to be a most important part of the art of breaking ; and its absence from Mr. Rarey's principles and practice shows that he has taken the dull pulling mouth of the American horse as his model, and not the beautifully yielding, yet steady one of the English hack. In the United States, where Mr. Rarey acquired his extraordinary powers, riding is little practised ; and those horses which are used have leathern mouths, and are ridden with three legs, rather than with a pair of legs and a pair of hands, as with us. We need not, therefore, be surprised that he has altogether overlooked the im- portance of acquiring a fine mouth, and has regarded the mere control over the horse, in some way or other, no matter how, as the sole object to be desired in breaking. At length, when the breaker is satisfied that the colt has gained the power over his limbs at all paces, which he will have gradually given him in his daily longes, by increasing the tightness of the reins and accele- rating the pace, (taking care to change the directions of the cir- cles,) he thinks it time to give his pupil the finishing lessons, which can only be done in the saddle. Before mounting, however, he is enabled to teach the colt the meaning of each pressure of the rein, which at first is utterly unintelligible. By taking both in each hand, and pressing backwards, he causes him to back ; and by drawing them forward, to proceed in that direction. The right hand moved to the right, makes the colt move his head, and after- wards his body, towards that side, and vice versa with the left hand. In this way, all is prepared for the mounting, which should 148 THE HORSE. be first attempted when the colt is somewhat tired after a long and steady longe. The breaker should, during the last week's daily exercise, put on a saddle instead of a roller and surcingle, keeping it in its place by loose girths and a crupper. Every day he should bear occasionally upon the stirrups, smacking them against the saddle, and thus accustoming the colt to noises, and also to pres- sure on his back. When all is ready, he has only to put his foot in the stirrup, standing with his back to the shoulder, and then, after partially rising two or three times, and coming down again, he finally plants himself firmly in the saddle. Most careful break- ers have a roll of cloth buckled firmly in front of their saddles ; and with this precaution, even if the colt bucks or kicks, it is almost impossible for him to dislodge them. When thus mounted, the breaker should be in no hurry, but let the colt get accustomed to the intruder. Let him wait till the pupil has somewhat reco- vered from the shock, and then only let him urge him forward at as slow a pace as he likes. If all has been conducted well through- out the preliminary stages, and the colt is good-tempered, he will walk away quietly enough, and generally no trouble will be given for a day or two ; when, probably, there will be some slight fight, which may be either in causing the pupil to go where he does not want to go, or in making him face some object which frightens him. At first, neither whip nor spur should be used, for the ob- ject of neither is understood ; and if the colt will not readily move forward, he should be led or driven by an assistant, and not whipped or spurred by his rider. In process of time, however, he is made gradually to understand these signs by the tact of the breaker; and then if he offends, he must be punished accordingly, but it must always be remembered that the fault must be met im- mediately, or not at all. The amusing and experienced author of " The Horse and his Rider" has drawn attention to the misconception of the differ- ences in character between a wild horse and a tame one, which is entertained in this country. He says : " It is generally conceived that in the difficulty of sticking on to the back of a horse there exist three degrees of comparison, namely : " 1. That it is rather difficult to ride a horse that has been broken in. " 2. That it is exceedingly difficult to ride a tame one that has not been broken in. " 3. That it must be almost impossible to mount and ride a wild horse just caught, that has never been broken in. " We will, however, humbly venture to assert that, in certain instances, the three steps of this little ladder might be reversed. "1. In a state of nature the horse is such a zealous advocate of our popular principle of 'self-government/ he is so desirous to i BREAKING. 149 maintain his ' independence/ that although he will allow almost any quadruped, even wolves and lions, to approach within a certain distance, yet the moment he sees a man, though on horseback, he instinctively turns his tail towards him, and, when followed, gal- lops away. " If, consequently, by the triumph of reason over instinct, he be caught, saddled, and if all of a sudden, to his vast astonishment, he finds sitting astride his back, with a cigar in his mouth, the very human being he has always been avoiding, his first and almost only feeling is that of fear, and, accordingly, if he be retained by the bridle, instantaneously, by a series of jumps on all four legs, he makes impromptu his first hurried, untaught, unpractised effort to dislocate a rider. But if, instead of being as it were invited to perform these unsophisticated antics, be be allowed, or rather by whip and severe spurs, be propelled to do what he most ardently desires, namely, run away, his power of resistance is over, and his subjection inevitable. For at the top of his speed, just as when swimming, a horse can neither rear, kick, nor plunge, and accord- ingly at his best pace he proceeds on his sure road to ruin, until not only all his wind is pumped out of him, but after that, until twisted hide-thong and sharp iron have converted his terror of man into an ardent desire to be obedient to his will. In fact, like a small nation that has unsuccessfully been contending against a great one, he wishes to put an end to the horrors of war, and to sue for the blessings of peace. " 2. If a domestic horse that has never been broken in be sud- denly saddled and mounted, the rider has greater difficulties to encounter than those just described; for the animal is not only gifted by nature with all the propensities of the wild horse to re- ject man, but, from being better fed, he has greater strength to indulge in them ; besides which he enjoys the immense advantage of being in a civilized, or, in plainer terms, an enclosed country. Accordingly, instead of being forced to run away, his rider is par- ticularly afraid lest he should do so, simply because he knows that the remedy which would cure the wild horse would probably kill him. In fact, the difference to the rider between an open and an enclosed field of battle is exactly that which a naval officer feels in scudding in a gale of wind out of sight of land, and in being caught among sand-banks and rocks in a narrow channel. " 3. Of all descriptions of horses, wild and tame, by far the m:it difficult to ride is that young British thorough-bred colt of two or three years old that has been regularly ' broken in ' by himself, without giving the slightest warning, to jump away sideways, spin round, and at the same moment kick off his rider. This feat is a beautiful and well arranged combination of nature and of art. Like the pugilistic champion of England — Tom Sayers — he is a pro- 13* 150 THE HORSE. fessional performer, gifted with so much strength and activity, and skilful in so many quick, artful tricks and dodges, that any country practitioner that comes to deal with him is no sooner up than down, to rise from his mother earth with a vague, bewildered, in- coherent, idea as to what had befallen him, or ' how he got there.' " If a horse of this description and a wild one in his own country were to be mounted there simultaneously, each by an equally good rider, both the quadrupeds, probably at the same moment, would be seen to run away ; the Briton forever, to gain his liberty; the other quadruped, just as surely, to lose it \" Nothing can better convey to the reader the difficulties which the English horse-breaker has to contend with, than this extract from the pages of Sir F. B. Head, who has had ample opportuni- ties of judging both the varieties of the species which he describes. It shows the necessity for the cautious proceedings which I have endeavored to describe as the proper mode of breaking our young horses, and which I am satisfied will enable the breaker to perform his task in a way which will be satisfactory to his employer. It may, however, be worth while to examine into the methods adopted in the French school, as first introduced by M. Baucher. His "Method op Horsemanship" was published nearly twenty years ago, and has been generally received on the continent, where the principles of the manege have always been more highly prized than in this country. The author tells us, as his first prin- ciple, "that all the resistances of young horses spring from a physical cause, and that this cause only becomes a moral one by the awkwardness, ignorance, and brutality of the rider. In fact, besides the natural stiffness peculiar to all horses, each of them has a peculiar conformation, the greater or less perfection of which constitutes the degree of harmony that exists between the forces and the weight. The want of this harmony occasions the un- gracefulness of their paces, the difficulty of their movements — in a word, all the obstacles to a good education." To remove these defects, M. Baucher adopts certain methods of suppling the neck, in which he considers the chief obstacle to perfect action resides. Without going into the long details of the various supplings. it will be sufficient to describe the general division of the work which the author considers necessary. This, he thinks, must extend to two months, divided into one hundred and twenty lessons of half an hour each, two being given each day. During the first series of eight lessons, the breaker will devote twenty minutes to the sta- tionary exercise for the flexions of the jaw and neck, which can hardly be efficiently described without the illustrations given in the book itself. During the remaining ten minutes, he will make the horse go forward at a walk, without trying to animate himj applying himself all the time to keeping the horse's head in a per- BREAKING TO HARNESS. 15 . pendicular position. la the second series, comprising ten days, the first fifteen minutes will be occupied in stationary supplings and backings, followed by an equal time devoted to moving straight ahead in the walk and trot. The rider, while taking care to keep the head in good place, will commence a slight opposition of hand and legs, in order to give regularity to the paces. The third series, making up twelve days, will combine the previous supplings with pirouettes ; while the fourth and fifth series, making up the whole time, will go on to develop the various elementary paces of the manege. Now, in all this, it appears to me that we have only our best English modes of breaking carried out to excess; and I am yet to learn that any great novelty has been introduced by this standard authority of the French school. SUPERIORITY OF THE ORDINARY METHOD. It will readily be gathered from what I have already writ- ten that for breaking the average colt I greatly prefer the methods which have been in use for many years in this country. Mr. Ra- rey is entitled to every credit for introducing a novel mode of con- trolling a vicious horse, which is also of service in training cavalry and circus horses. Beyond these departments, however, his plans effect no good as far as my judgment goes, and instead of improv- ing the mouth they have a tendency to injure it. I have shown that, time and patience are grand elements of success in horse- breaking, and that it is a disadvantage to hasten the process, which is all that Mr. Rarey pretends to effect. We do not want to man- age our horses without reins, but on the contrary to guide them and stop them with the slightest possible touch consistent with the equilibrium to be maintained in the saddle. Hence the first object is the formation of a good mouth, and as this requires a consider- able time to develop, there are ample opportunities for gradually accustoming the colt to the presence and control of his master while it is being produced. If several breakers were to be pitted against each other as to which should first ride a high-spirited unbroken colt, undoubtedly Mr. Rarey would come off victorious ; but, on the other hand, I would back against any horse broken by his method, another which had been submitted to a good breaker on the old English plan, if the palm was to be given to that one which should prove to have the most perfect mouth and action. BREAKING TO HARNESS. The ear t jV proceedings in breaking a colt to harness are exactly the sam? as for the saddle, and indeed it is well in all cases to make him handy to ride before he is put into the break. We may therefore assume that this has been done, or at all events that a good mouth has been made, and the colt handled and accustomed 152 THE HORSE. to bear the hip-straps hanging loosely over his sides prior to put- ting him in harness. There is some difference of opinion among breakers as to the best plan of conducting this operation. Some contend that fcr every kind of harness the horse ought to be put in with another, who will compel him to move or stop at the will of the driver. Others assert that on the contrary, every young horse should be put in first by himself, and then if he refuse to move he can be allowed to wait till he is tired of inactivity, which practically he soon is. My own opinion is founded upon more than twenty years' experience with all sorts of horses, and I am persuaded that by far the safest and best method is to put every horse into double harness first. Many farmers break their colts in by putting them to plough between two other horses, but the pull at this work is too dead for well-bred colts, and many jibbers are produced in this way. Every high-couraged horse has a tendency to jump forward on the first impulse to do so, and feeling the restraint of the collar he is irri- tated to increase his pull, whereby his shoulders are galled, causing him to dislike his work from the pain which he suffers. It is quite possible to break in a colt of average good temper for single har- ness without putting him first into double, but the plan is always attended with danger to both horse and driver, and I should strongly caution my readers against it. Even after two or three lessons in the double break, which have been quietly submitted to, the colt often turns restive when put in by himself, but still by that time he knows what he has to do ; and is not made sulky by being punished without cause. The apparatus necessary for breaking to harness consists of, 1st, a set of strong double and single harness, made in the ordinary way, except that the crupper for the colt should buckle on one side ; 2dly, a double break of the ordinary construction ; but it is a safe plan to have the whole space between the fore carriage and the splinter-bar made up with iron rods so close together that if a horse kicks he cannot get his legs hung over the bar; 3dly, a single break, to be hereafter described. Before the colt is put to draw he should be accustomed to the pressure of the harness, and as a matter of course in any case he must have this put on him. Every groom ought to know how to do this, but at the same time in a colt he should be cautioned to proceed slowly and quietly, so as not to frighten him. Mr. Rarey's plan of showing the horse everything which is to be put on him is a very good one, and taking advantage of it, before the coltar is slipped over the head a little time may be allowed for the future wearer of it to smell it and examine it with his eyes also. Many breakers, to avoid the danger of alarming their pupils by putting the collar over their heads, have this part made to open at the BREAKING TO HARNESS. 153 withers, where a buckle secures it after it has been slipped up under the neck. But collars made in this way are not so firm as when constructed in the ordinary mode, and are more liable to punish the shoulders, so that what is gained in one way is lost in the other. A quiet and handy man can always slip a collar over a horse's head if he will take time, and especially if he has pre- viously handled the animal and made nim accustomed to his pre- sence. As soon as this part of the harness is in its place the pad and crupper must be gently put on the back, and then quietly raising the tail with every hair gathered and firmly grasped in the left hand the right slips the crupper under it, and as soon as this is done the left drops the tail and assists the right to buckle the two parts together. In the previous breaking the colt has been accustomed to the crupper, so that there is no occasion for extra care in this part now. The pad is then drawn forward to its place, the bellyband buckled, and the rest of the harness being put on in the ordinary way, the colt is allowed to feel it for a few minutes, and should then be led out in a yard or other convenient place for an hour. The general practice is after this to put him to at once, but it is far better if the colt is at all shy to take off the harness and postpone the commencement of actual breaking till the next day. The actual putting to is managed differently in double and single harness, but as I have endeavored to show that the former should always precede the latter, I shall commence by describing it. In breaking to double harness a steady old horse should be provided, usually called a break-horse. All that is wanted is an animal of good courage and free from vice, who will draw steadily off on the slightest notice, and will stop firmly when required. Some old horses which have had a great deal of practice in the break will assist their masters in a wonderful manner. If a colt kicks over the pole they will press against the intruding leg and cause him so much pain that he remains quiet till he is relieved. Indeed, it matters not what the attempt is, they defeat it by some counter manoeuvre, but these horses are rare and fortunately are by no means essential to success. Before attaching the colt the break-horse should be put to, and it is usual to place him on the near side. Then, having the break conveniently situated for start- ing, the colt is brought out with a halter on and the cord knotted to his tracebearer, so as to give a good hold in case he plunges or kicks. The pole-piece is then loosely buckled up, after which the inside trace is slipped over the roller bolt, and then the breaksman pushing the quarters forcibly inwards the outside trace is carefully adjusted and the pole-piece buckled up to its proper length. Quickly but quietly and without fuss the reins are crossed and buckled, and the ends being taken by the breaker he mounts to 154 THE HOUSE. the box, gives the v, ord to the break -horse to move, and the break is quietly started without any notice to the colt, or effort on his part. In the great majority of instances no resistance is made, and all goes on smoothly for some time. The break should be driven slowly for three or four miles, and then the breaksman who assists the breaker going to the side of the colt pulls him round by the halter as the breaker drives the break-horse in a wide circle for turning. In returning the horses should be stopped and started again several times, and if the colt is pretty handy the turning may be repeated once or twice, but more than an hour's drive should not be attempted for fear of galling the shoulders, to pre- vent which the inside of the collar should be well oiled on all occa- sions just before starting. When taking the young horse out the process of putting to should be exactly reversed. A repetition of this lesson, and constant turning into narrow lanes and crowded streets, together with uphill and downhill work, will soon make the young horse handy in double harness, though for town work a con- siderable time must elapse before he can be depended on in a crush, especially without a steady companion. No horse should be depended upon until he has been roused either by accidental circumstances, or, if these do not present themselves, by an appli- cation of the whip, for it often happens that a colt will go quietly enough while his temper is unruffled, but when it is once upset he shows tight until he is conquered or himself gains the victory. Now it is far better that this should occur while in the hands of the breaker than after he is sent home as thoroughly perfect in harness. When the colt has had five or six lessons in double harness, and has been made to show the nature of his temper in the way I have just described, he may safely be put in the shafts, but not till then. The single-break is a stoutly-built two-wheeled vehicle, with strong and straight ash shafts. It should be so high as to preclude the possibility of the horse kicking over the drawing- bar; and though occasionally it will happen that a clever animal will kick very high indeed, yet there are few that will get over a bar three feet from the ground. A kicking-strap and safety-rein should always be used, for fsar of accidents; and a breaker of experience generally uses the driving-rein in the cheek and the Bafety-rein in the lower bar; both being held in the same way as for four horses. No bearing-rein should be employed; and the tugs should be made open above, so as to drop the shafts into them. With these precautions, there is no difficulty in putting a colt into single harness; but, if at all stubborn, he may not be easily made to start, having no break horse to take him off. Usually, however, when five or six lessons in double harness have been given, the colt walks off quietly enough; but, after one or two lessons, he STABLES— SITUATION ANI> ASPECT. 155 discovers that what is to be done must be done by him unassisted, and he is then very apt to give himself airs, if his temper is at all inclined to be bad. Kicking may be kept under by the kicking- Btrap; running away may be restrained by the bit; but jibbing in single harness is very difficult to get over. If necessary, an out- rigger may be applied to the break, and a second horse put on; but it is better to exercise the patience by quietly sitting still, when, after a short time, the jibber generally moves on of his own accord. Beyond these expedients, nothing more is required than time and practice. CHAPTER X. STABLES. Situation and Aspect — Foundations — Stalls versus Loose Boxes — Hay Chamber and Granary — Doors and Windows — Drainage and Water Supply — Ventilation and Lighting — Stable Fittings — Harness Room — Coach-House — Servants' Rooms — Ground Plans of Stables — Necessity for Airing New Stables. SITUATION AND ASPECT. The two most important points to be regarded in the choice of a situation, are, first, the power of excluding damp; and, sec- ondly, the best means of keeping up a tolerably even temperature in winter and summer. It is seldom that the stables are fixed without regard to the convenience of the inmates of the house itself, the corner most out of sight being the one usually selected as good enough for them. It should not, however, be forgotten, that the horse is a native of a dry country, and cannot be kept in health in a damp situation either in-doors or out. Nothing, ex- cept starvation, tells injuriously so soon upon the horse as damp when exposed to it — he loses all life and spirit; work soon tires him; his coat stares; he will scarcely look at his food, and he be- comes rapidly emaciated, severe disease, often in the shape of some prevailing epidemic, showing itself after a short time, and gene- rally soon ending in death. Grease and cracked heels, swelled legs, hide bound, inflamed eyes, and coughs and colds, are the evils which attend damp, when exhibited only in a slight degree; but these are sufficient to interfere with the use of the horse, and, irrespective of other reasons, as domestic comfort is greatly de- pendent on the carriage being always at command, the stables should not be sacrificed, as they too often are, to a fancy for keep- ing them out of sight. 156 THE HORSE. In choosing the situation, therefore, a spot should be looked out which will be high enough to allow of perfect drainage at all seasons of the year. No periodically overflowing brook should ever be allowed to discharge it" contents into the foundations, for even if the floor of the stable tself is kept above the water, yet the soil underneath will be saturated, and acting like a sponge, will allow the damp to creep up the walls incessantly. Sometimes, in order to keep the stables well out of sight, a hollow is chosen, and the floor is then excavated below the level of the surrounding surface. The consequence is, that even in a summer-storm, the rain-fall of the surrounding land finds its way — either into the stable, or around it; and the effect is equally injurious in either. Concrete under the floor, and courses of slate at the bottom of the walls, will do something to meet the evil ; but it is better to avoid it altogether by choosing a site at least two or three feet out of the way of all flood-water, and with a good fall into a sewer or adjacent running stream. As TO the aspect, there is some difference of opinion whether it should be northerly or southerly, all being adverse to a direc- tion either due east or west; the former being too cold, and the latter too hot. As far as I know, all writers on the subject have preferred a southerly aspect, until the recent appearance of Mr. Miles' " General Remarks on Stables," in which valuable work an opinion is expressed that "the prevailing desire to have the front of the stable due south is a mistake." The reasons for coming to this conclusion are grounded upon the fact, which is undeniable, that a more even temperature can be maintained if the situation is sufficiently sheltered from the stroke of the wind. No doubt, a southerly aspect allows the sun to enter with great power in the summer; but my experience does not lead me to believe that flies are less likely to get in through a door or window open to the north, than through similar openings looking south. Mr. Miles even objects to the heat of a winter's sun, which, he says, in the middle of the day makes the stable almost as hot as in the sum- mer ; the heat being often suddenly succeeded by a degree of cold approaching the freezing point. Here, again, I certainly cannot follow him, and I should hail with pleasure any beams of the sun which show themselves between November and March, either in the stable or kennel. Animal life is always benefited by the direct rays of the sun, although, when the heat produced by them is in- tense, the mischief done is so great as to counteract the advantage. Still, in the winters of this country, such a thing is not, in my opinion, to be dreamt of, as a properly ventilated stable becoming too hot, and I look upon Mr. Miles' conclusions as being consider- ably strained when he is arguing in favor of a northerly aspect. I do not mean to assert that, on the whole, he is wrong, but that HAY CHAMBER, AND GRANARY. 159 stables but tbose for race-horses, hunters, and in a certain propor- tion for hacks and carriage horses. In every large establishment a small number must be set aside for the sick and lame, but I am now solely discussing their merits as applied to horses doing work. HAY CHAMBER AND GRANARY. In every stable conducted economically, whether in town or country, a space should be allotted for storing hay, straw, and corn. Hay and straw are either sold by the ton or by the load, which is two cwt. less, and on that account the loft should always hold at least a ton of hay, and the same quantity of straw, because if a smaller bulk is purchased, it cannot be obtained at the regular market price. Now a ton of hay cut into trusses will nearly occupy the space over an ordinary loose box, supposing that the walls of the loft are not carried up far above the floor, and every additional yard in height of wall allows stowage for another ton. Straw occu- pies more space by nearly one-half, and it may be calculated that a loft formed entirely in a tiled roof of the usual pitch, must have an area equal to two roomy loose boxes, or two stalls and a box, to stow away a ton of hay and a ton of straw, and even then there will be little space for any other purpose. To find room for a corn-bruiser and chaff-cutter, as well as for a stock of oats, a granary with an area at least as large as a loose box should be ar- ranged, and with these conveniences a stable may be said to be complete — that is to say, with dry and airy stowage-room, some- where, amounting altogether to about 2000 cubical feet. If the number of horses kept is larger than three or four, the hay-chamber need not generally be increased to any great extent, because the hay and corn are purchased by the ton or load ; but it is often a great convenience to have accommodations for two or three months' provender, and therefore it is always well to be provided with space enough for that purpose, if it can be so arranged. With these calculations to guide him, the builder has next to consider where he shall fix the stowage-room which I have said will be necessary. Formerly a loft was almost always provided over the stable, in which the provender was kept; but in those days, when high racks were in vogue, a trap-door was left over them to keep them supplied, and the consequence was, that, in the first place, the horses were continually annoyed with the dust fall- ing through, and, in the second, the hay was injured by the vapor from the stable reaching it through the same opening. On these accounts a great outcry was raised against placing the loft in this situation ; and stable-architects insisted upon a hay chamber, as it was called, being built on the ground-floor, or at all events in some other situation than that usually allotted to it. There was great sense in this precaution, and for a time credit was due to the pro- 160 THE HORSE. moters of the improvement ; but on the subsequent introduction of low racks (which the grooms did not object to when they had to bring their hay in through the stable cfoor), and the simultaneous dismissal of the openings over them to the loft, the objections to the old situation of the latter were done away with ; and the objections of the grooms having been removed, no opposition could be offered by them, and thus it has come to pass that in most of our best stables low racks are established without openings over them, and with the hay and straw stowed in a loft overhead, perfectly pro- tected from injury from the stable emanations, by means of a sound floor and a good ceiling beneath it. The fodder so placed does good instead of harm, inasmuch as being a bad conductor of heat it tends to keep the stable cool in summer and warm in winter. Arrangements are easily made for throwing it down through a shaft in some convenient spot, clear of the horses ; and as it can more readily be filled from the cart or wagon through the window than a chamber on the ground, labor is economised also. On the whole therefore it may be laid down that if low racks are adopted, which I shall hereafter show are the best on every account, the loft should be placed over the stable, while even if high ones are preferred, it may be fixed in the same situation, provided no open- ings which will allow the passage of dust and steam are left above them. The construction of the hay chamber should be such as will provide for getting the hay and straw into it; for the daily supply of these articles out of it into the stable can always be easily ma- naged without mechanical assistance. Mr. Miles, in the work which I have already quoted, suggests the introduction of a spout leading down from the loft to the manger, so as to convey the corn and chaff into it; but I have a great objection to any plan which allows of a direct communication from the one to the other, and as neither corn nor chaff is a bulky article, it is easy for the groom to carry them in his sieve. Moreover, each feed of corn should be sifted and examined for stones, which cannot so well be done in the bulk. I should therefore strongly advise the planner of a stable to avoid all such premiums upon laziness, and to keep the ceiling of his stable perfectly intact, except for the purpose of carrying off the obnoxious gases which are the product of respi ration. The granary, however, will require several fittings ; and, in the first place, it should be so constructed as to be mice-proof. If the walls are soundly built, no mice can gnaw through them, but even if they are of soft materials, a lining of Roman cement will exclude mice altogether. This article also keeps the corn dry, and forms an excellent floor, as well as lining for the walls. If the granary is on the ground, instead of using boards, which har- FLOORS, DOORS, AND WINDOWS. 161 bor vermin of all kinds, lay a course of bricks edgeways upon concrete, and then upon the former have an inch of Roman cement carefully laid, and take care to allow time for it to harden. When this is done, corn may be stored without fear of loss by mice, and all that is necessary is to turn it over every fortnight if at all new, or once a month if dry. Few grooms are to be trusted with an un- limited supply of oats, as they will almost all waste them in some way or other. It is better therefore to shut off a part of the granary with open lattice or wire-work, admitting a free current of air, but not allowing anything large enough to contain corn to pass. At stated intervals the allowance of corn may be taken out and kept in the other part of the granary till wanted. Here also should be fixed a corn-bruiser and chaff-cutter, and also a bin for oats, beans, and chaff. MATERIALS FOR FLOORS, DOORS, AND WINDOWS. An attempt has recently been made to revive the old plan of laying an open or perforated wooden floor so as to allow the urine to pass through, and thus keep the litter dry. Mr. Haycock, in his " Gentleman's Stable Manual," is a strong advocate for this plan, but I cannot say that I am impressed with his arguments in its favor. That it may save the litter to some extent is clear enough, but it only does so at the expense of cleanliness, for as the wood absorbs a great deal of the urine in its descent, ammonia is con- stantly being given off, and the stable is never sweet. For this reason these floors were abandoned in the early part of the present century, when they were extensively tried, and I should much regret their general re-introduction. It may be laid down that no material should be used for stable floors which absorbs the urine, but to select one which in itself is liable to decomposition is doubly wrong. The doors of stables are generally made of yellow, or, as it is called in the midland districts, red deal. Sometimes elm is used, but it is very liable to cast or warp. Unless the proprietor is very particular about ap- pearances, what is called a "ledge door" is considered sufficient, the rails being of inch- and-half stuff, and the boards which are only nailed on, from three-quarters of an inch to one inch thick. The ordinary thumb-latch is very apt to catch in the skin of the horse as he passes through, causing often a severe wound, and on that account a sunk catch is preferred which drops into a recess made for it in the door-frame, but this is not 14* L DOOR FOR LOOSE BOX. 162 THE HORSE. adapted for a " ledge door,"" a frame at least two inches in thick- ness being necessary to allow of the lock being let in. For loose boxes a door may be made with the upper half of open iron work as in the annexed engraving, but these are expensive and can only be adopted when money is not considered. In a door of this con- struction the hinges are so arrauged that with a rounded edge to the frame there is no sharp projection, and even when wide open the hip of the horse passing through cannot possibly be injured. No door should be less than three feet six inches wide and seven feet high, and the outer door is better if made three feet nine or even four feet in the clear. All stable windows should be of iron, and if they are cast with iron bars six inches apart from centre to centre, no horse will break the glass. Every other bar may be made to project so as to form the framework for the glass, and in this way serve a double purpose. In building new stables I should always prefer to place the windows close to the ceiling and above the mangers, so as to give the horse the fresh air where he wants it. If they are made to open in a valvular form, as represented below, on the same prin- ciple as has long been adopted in church windows, and as I have for years recommended for lighting and ventilating kennels, there is no down draught, and every advantage is obtained from the fresh air without the disadvantage which ensues when it blows down upon the back or loins. In the engraving (a) represents the win- dow perfectly closed, in the state admitting light but no air; (6) shows the same window opened as far as the framework will allow, intermediate degrees being regu- lated by the ratched rod (c), which is fixed to the upper edge of the frame, and catGhes on the top rail of the sash. Iron frames of this shape may be obtained by order order of any iron-founder, or they may be made of wood. The glass must be guarded with bars either fixed to the sashes themselves or to the framework. It will be seen in the figure (b) that I have indi- cated with an arrow the direction which the air inevitably takes as it enters the stable. Of course these windows may be fixed in any wall other than that at the head of the horse, but I prefer the latter as being the nearest to the nostrils where the air is wanted for the purpose of respiration. VENTILATING WINDOWS. DRAINAGE. 163 The size should be about two feet square. The additional cost is very trifling when it is considered that no other openings need be provided for the admission of air. DRAINAGE AND WATEE SUPPLY. Next in importance to the choice of the situation and aspect, is the method to be adopted in draining the stable. The former cannot well be altered, but the latter may, and therefore I have placed it second. To ensure the perfect performance of the office of cleansing the stable, the first thing to be done is to provide a means of receiving the liquid which constantly must fall upon the flooring, consisting partly of the urine of the horses, and partly of the water used in keeping them clean. Several plans are adopted for this purpose, some of which are founded upon true principles of economy, while others are wasteful in the extreme. In towns and cities provided with sewers and water pipes, liquid manure is seldom worth the cost of removing it, and hence in them there is no choice, and the whole of the liquids flowing through the drains must pass off into the common sewers. Even here, however, a catch pit should be provided somewhere outside the stable, without which the traps will either become clogged if made gas-tight, or they will admit the foul emanations from the common sewer if they are so arranged as to allow of the free flow of drainage from the stable into them. Such a pit as that represented below will : : SECTION OP CATCH PIT. serve all the purposes required, and if it is regularly cleaned out once a week by the groom there will never be an overflow, while in no case can any gas pass through it from the sewers. It is merely a square pit lined with brick or stone and cemented. The size must depend on the number of horses, but if made on the cab 164 THE HORSE. culation of one cubical foot per horse up to four horses, and half an additional foot for each horse beyond this number it will fulfil all the conditions required. The principle on which it acts is as follows : The liquid drainage enters from the stable at (a), and falls into the inner half of the pit, marked (b), which is separated from the other half by an iron partition (c). This is fixed above in a stone or iron lid (eZ), which, being fitted in a frame at the top of the pit, effectually closes it except when taken up by the groom for the purpose of removing the solid contents at (6). The sides of the iron partition (c) should run in grooves cut in the ce- ment lining the pit, which it should pretty accurately fit, but only so as to keep all solid matter from passing through. A space of from two to four inches according to the size of the pit is left be- neath the iron partition and the bottom or floor, and through this the liquid passes, filling the outer half (e) and overflowing through the pipe (/) as fast as it has run in at (a), the same level being always maintained in the two halves of the pit. With this simple apparatus properly constructed all internal stench traps may be done away with, and the iron surface-drains which I shall pre- sently describe alone introduced. The first thing in all stables is to provide for the rapid removal of any fluid which falls upon the litter, whether it be urine or water used in washing legs or floor. Without this damp arises and the health of the inmates suffers in proportion. Foul gas, such as is given off from decomposing matters in sewers, is no doubt preju- dicial, but damp is still more so ; and while I would be careful to guard against the former I would still more cautiously attend to the exclusion of the latter. Hence it is that I would exclude all internal traps ; and every one who has watched the proceedings of his own stablemen will have seen how constantly, if they know their business, they are obliged to clean out the stench traps if they are furnished with them, or on the contrary how slowly these articles allow the fluids to pass off if they are not thus attended to. Even the old-fashioned simple plan of making the stalls to fall rapidly to an open gutter, and carrying this straight behind the horses through an opening in the wall to the manure-hole, will answer better than neglected stench traps ; and as it is always wise to count upon the occasional carelessness of the men, it is expe- dient to arrange on this basis if it is practicable, which I know by experience it is, by the adoption of the catch-pit I have described. In the country such a pit may be interposed between a liquid manure tank and the stable, or it may simply be placed outside, taking care that the drain (/*) has some safety valve to allow of the escape of any gas which is generated beyond it either in the liquid manure cistern or in the drain which carries away its con- tents, whatever they may be. No trap will prevent the passage of DRAINAGE— WATER SUPPLY— VENTILATION. 165 gas if the pressure is greater than that of the atmosphere, and in many cases decomposing animal matter at a high temperature evolves gas under one considerably greater. The best stench trap will then be offensive, but a bad one choked with solid matter will be doubly so. By thus doing away with all internal traps, and simply using wrought iron gutters of the annexed form, which are IRON SURFACE GUTTER. provided with moveable covers, that allow of their being regularly cleaned out with a common besom, such perfect drainage may be attained that the stable neither smells badly nor feels at all damp. It will be seen that angular joints are forged so as to connect the stall drains with those at the backs of the horses, and in this way there is no difficulty whatever in keeping the litter perfectly dry excepting just at the spot where the urine or water first falls. If the drain at the backs of the horses is a very long one it must be sunk beneath the surface and carried on by means of glazed earthenware or iron pipes, with grated openings behind each horse (not trapped), but the iron gutters above described are quite suffi- cient to provide for three or four horses. Water-Pipes, where there is no pump, must be laid in the ground so as to be out of the reach of frost, and should be furnished with a good-sized cistern in or near the saddle-room, where it can be kept from freezing. The system of laying on water pipes to the mangers, by which they may be readily filled, is a good one, but it costs money and is by no means necessary. If the iron sur- face drains which I have described are used no flushing is required, a besom easily cleaning them out, but pipe drains are certainly the better for a good flushing now and then. Hard pump water is not so good for drinking as soft or river water, but in many situations nothing else can be obtained. When soft water is within reach it may easily be conducted into a cistern in the saddle-room, where its temperature will be always nearly that of the stable. VENTILATION AND LIGHTING. I have already entered to scone extent upon the best form of windows for stabling, and have shown how far they may be applied to the purpose of supplying air from without. Sometimes, how- ever, there are already in the building windows of the ordinary construction ; and in that case it will be necessary to introduce ventilators, of some shape or other, to admit the external air. In all cases, some provision should be made for preventing any 166 THE HORSE. draught falling upon the horses, and for regulating the amount of air. The common round tube, with a bend at a right angle downwards on the outside of the wall, is the cheapest form in which this can be done ; but it is very apt to be rendered totally inefficient by being stuffed with hay in cold weather, and left in this state ever afterwards. Several patents have been lately taken out for getting a down-draught by the side of the up-draught tube ; of which Mr. Moir's four-sectioned plan is, perhaps, the best. In this a large tube of iron is made to descend from the apex of the roof to the stable ceiling; and being divided into four tubes by iron plates, which rise above the top, the wind always descends through one or two of these tubes whenever there is the slightest air moving. Unfortunately, however, it happens that when it is most wanted it is totally inactive — namely, in the hot calm days of summer. Ventilation is always easy enough when there is a wind blowing; and, indeed, the difficulty then is to moderate it; but it is when there is no air moving that stables become so hot and close. I have known these down-current tubes tried in all sorts of places, including stables, kennels, work-rooms, cigar-divans, &c. ; but 1 have always found that, without the power of moderating the down- draught by closing-valves placed at the bottom of the tubes, they are not only useless in calm weather, but highly dangerous in a wind. Now, horses have not the sense to close valves, when a wind rises in the night, and grooms are absent from 8 o'clock p. M. till 6 A. M., during which time a whole stableful of horses may be chilled to an alarming extent. Hence, if adopted, I should never venture to leave these ventilators open during the night, and this would take away from their efficiency sufficiently to forbid their use. I greatly prefer the valvular window which I have described at page 162, for the introduction of air, and a plain ventilating shaft, such as I shall presently allude to, for carrying off the foul air. Failing the window from any cause, nothing is better than a latticed ventilator, which should be fixed in the head wall, or in either of the side walls, near the head. Having thus provided for the admission of fresh atmospheric air, the next thing to do is to carry it off, when it has been used for the purposes of respiration. As I before remarked, it is not safe to depend upon the wind for this purpose ; and the only re- maining agent is the diminution in its specific gravity when air is warmed by respiration. By taking advantage of this principle, the foul air is carried off from the upper parts of the stable if a shaft is fixed there for its passage. Sometimes a small shaft is in- troduced over the head of each horse; but in practice it is found that one large shaft, about a foot square, will purify a stable con- taining four or five horses. It is better to fix this about the mid- dle of the stable, as regards its length, but near the heads of the VENTILATING SHAFT. 167 TJh VENTILATING SHAFT. horses, as shown in the above section of a stalled stable. The tube may be made of wood — and, indeed, this material is better than iron, because it does not condense the steam as it ascends nearly so much as metal, and there is less dropping of water from it. The upper end of this shaft should be guarded from down-draughts, either by a cowl which will turn with the wind, or by a covered ventilator of galvanized iron fixed on the ridge of the roof, the price of Which will depend on the size. At the bottom, a sheet of iron, considerably larger than the shaft, should be fixed about three inches below the mouth, so . as to prevent any down-draught striking the horses; and also to catch any drip from the conden- sation of the steam of the stable, as it comes in contact with the interior of the shaft. This, however, will be almost entirely avoided by making the shaft of wood, as I have already mentioned. Loose boxes must be ventilated separately, if they are not open to the stable; but if they are, the same shaft will take off their foul air as is used for the stalls, provided there are not more than four or five horses in the same space. A shaft about six inches in diam- eter is amply large enough for one box ; and this, with the venti- HEAD OF SHAFT. 168 THE HORSE. lating window or the separate ventilator I have described, will keep any box in a healthy condition, if its drainage is properly attended to. There is a very common notion that no ascending shaft will remove the carbonic-acid gas, which is one of the results of respiration, because its specific gravity is so great that it lies close to the floor. This, however, is a fallacy in practice, though perfectly correct in theory, because all gases have a tendency to mix rapidly together ; and hence, although the weight of pure carbonic acid gas is so great that it may be poured from one glass into another, yet, as it is given gradually off by the lungs, it does not remain separate, but mixes with the bulk of air in the stable, and is carried off with it. For this reason, there is not the slightest necessity to admit the fresh air near the bottom of the stable, as is sometimes contended for. If it is attempted, nothing can prevent a draught falling upon the bodies of the horses when they are lying down, and they inevitably catch cold. If the upper regions are kept pure, the whole air soon mixes; and thus, when the open- ings are fixed near the ceiling, as I have described, all the good which is wanted from them is obtained without any risk of draught. STABLE FITTINGS. There are two modes op separating stalls from each other; that most commonly adopted in private stables being the travis, whilst in cavalry and cab stables the hanging bail is used for the sake of economy of money and space. The latter being considerably cheaper than the former, I shall describe it first. All that is necessary is a strong pole of ash, oak, or elm, which is fixed about three feet from the ground between the horses, one end being attached to the manger by a strong iron hook and eye, and the other being either sus- pended from the ceiling by a chain or attached to a post, reach- ing from the ground to the ceiling in such a way that, if the horse gets fixed under or over it, he can readily be relieved by striking upwards the ring («.), which liberates the hook (6) and allows the ball (c) to fall to the ground. STABLE FITTINGS. 169 A better plan is to use a plank of elm instead of a po.e for the bail, and the difference of cost is not very great. I have myself adopted this plan with advantage in a two-stalled stable, which is too narrow for a travis, the whole width for two horses being barely ten feet. Here, of course, two stalls would be unsafe, for no horse can be accommodated properly with less than five feet six inches from inside to inside of stall-posts, and this would require eleven feet sis inches, being eighteen inches more than I had to do with. I find that a plank of elm, one inch and a half in thickness and eighteen inches deep, will protect a horse very effectually from the kicks of his neighbor; and as I happen to have had an inveterate kicker in one of the stalls for sis months, without injury to her fellow, the trial has been a pretty severe one. The hangings at each end are just the same as for bails, a chain, in my stable, descending from the ceiling, and no tail-post being used on account of the propensities of the mare in question. She would have de- molished any fixed post behind her in a single night; but the hanging plank of elm not being a fisture, gave way to her blows, and she soon left it alone. If the horse is tied up with one rein only, he can bite his neighbor with great facility over the bail, but two reins are just as efficient with hanging bails as with a travis, and these should never be neglected. The length op the travis should never be less than sis feet sis inches, and if the stable is fourteen feet deep, which it ought at least to be, the travis may be seven feet long with advantage. Be- yond this length it should not estend escept in very roomy stables, as there is danger of straining the back in turning out of a nar- row gangway into the stall. No travis should be less than seven feet in height at the head, and four feet sis, or five feet at the tail-post. If lower than this, the horses can bite each other over the head, or kick over the tail, and so become hung, from which latter accident serious mischief may ensue. The tail-post is gene- rally made only to reach high enough to take the ring for the pil- lar reins, but it is fir firmer if carried to the ceiling. When the stable is to be built from the ground, the tail-posts may be made to economize wood in the flooring-joists above, as they diminish their length by one-half. A moderately stout beam, say eight inches by four, is carried from end to end, and into this the posts are framed, while the joists, running in the direction of the stalls, are only seven feet long each, for which a very small scantling will suffice, even if heavy weights of hay and straw are placed in the loft. This is a great consideration, as the floor of the loft re- quiring to be made strong, the joists, when fourteen or fifteen feet long, should be at least ten inches deep. If wooden posts are sunk into the ground, which they must be if short, they soon decay, whereas, when they reach the ceiling, as I have advised, they may 15 170 THE HORSE. be dowelled into a stone rising above the floor, aid thus escape destruction. Charring the part buried is the usual expedient adopted to prevent decay, but though it acts beneficially to some extent, it does not long put off the decomposition of the woody matter by the damp of the floor. A gangway bail is sometimes used in stables, when valuable horses aro kept in stalls, such as hunters and race-horses. It is merely a strong piece of oak which is dropped into a mortice in the stall-post at one end, and into another made in the wall oppo- site j so that, if either of the horses gets loose, he cannot reach his neighbors. It also serves to prevent two horses from hanging back and kicking at each other, which vicious animals will some- times do. The mangers and racks are now almost invariably made of the form, as shown on p. 172, whether of wood or iron;* the addi- tion of a separate cavity for water, bran mashes, or gruel, being a modern invention. With the single exception of Mr. Miles, I am not aware of any recent authority on the subject who has written in favor of the old high rack, and after about fifteen years' expe- rience of each in my own stables, I can confidently recommend the low position for its manifold advantages both to the horse and his master. The above-named writer gives as the reasons for his preference of the high rack, " that besides the chance there is of a horse getting his feet into a low rack, when he is either frolic- some or alarmed, it is open to the objection that he is constantly hanging his head over his food, and breathing on it while he is feeding, which renders the undermost portion of it moist and warm, and makes him reluctant to consume the whole." Now the first of these objections may be tenable, for, no doubt, a horse can get his feet into a low rack, but so he can into his manger, and as this must be placed low, no farther harm is done in the one case than in the other. Moreover, the rack being placed in the corner is not so likely to receive the feet as the manger in the middle. But, in either case, if the bottom is strong enough to bear the weight, which it ought to be, no mischief is done, and the horse gets down again when he likes. The second objection I contend to be wholly without foundation, and I do this after carefully try- ing the experiment for a month, with the same four horses, tended by the same men, and doing the same kind of work. It so hap- pened that in the year 1845 I required two additional stalls; and at that time having high racks in my own three-stalled stable, I hired one of two stalls close adjoining. In this I placed two of the three horses for a month, and carefully weighed the hay which * i. e. In England. In this country the high racks are generally pre- ferred. — Editor. STABLE FITTINGS. 171 was consumed by them during that period, at the sane time weigh- ing that eaten by the other three horses in the three-stalled stable. At the end of the month I changed the two horses for two of those in the three-stalled stable, and again weighed the hay consumed by each. The result was, in round numbers, a saving of ten pounds of hay per week per horse, and this was done without any further limitation than the judgment of the head groom, who, moreover, was prejudiced in favor of high racks. I immediately introduced low racks into my own stables, and have used them since with the greatest satisfaction and advantage. Such is the result of my own experience, and I find that all those of my ac- quaintance who have tried the low racks, are strongly impressed with their advantages, nor have I ever known an accident result from them. The only place where they are dangerous is in the loose box of the brood mare with her foal, where the latter may damage itself by getting into the manger, but against this risk I have cautioned the breeder at page 122. In those stables where a long wooden manger is fixed, the alteration of a part to form the low rack is easily accomplished, and the saving in hay will soon pay for the trifling outlay. With regard to the material of which the racks and mangers should be made, I am not quite so settled in my convic- tions. Wood is undoubtedly the cheapest, and it has the advan- tage in its favor that the horse, in laying hold of the cap with his teeth, when he is being dressed, which most high-couraged horses do, wears them out much less rapidly than with the iron manger. This objection is met by makjng the cap so wide that the horse's jaw will not embrace it, and with this modification I have nothing to allege against the metal but its price, — while it has the advan- tage that mice cannot gnaw through it, and that it does not become decomposed by remaining constantly damp, which is the case with wood. The iron is generally lined with enamel, but as I believe that its oxide is absolutely advantageous to the health of the horse when taken into the stomach with his food, I do not care whether this additional expense is incurred or not. The enamel always looks and is clean, which is in its favor, but, as I said before, this is its only real advantage. With these preliminary observations, I shall describe each, so that in fitting up a stable the proprietor may take his choice. (1.) Wooden mangers may be economically made in part of elm or deal, and in part of oak, which latter wood should always be used for the capping, on account of the wear occasioned by the teeth, and for the bottoms, to prevent decay. The top of the cap should be from 3 ft. 3 in. to 3 ft. 6 in. from the ground, and the manger itself should be 13 inches wide at the top and 9 inches at the bottom; depth 11 inches. The caps should be 4 inches deep 172 THE HORSE. and 3 inches wide, and these should be firmly wedged into the wall or travis at each end. The bottoms may be of inch oak, and the backs, ends, and fronts, of inch elm, or, if deal is used, they should be a little stouter. Supposing low racks to be introduced also of wood, they should be 2 feet wide, and should project 5 inches beyond tbe manger, making them 18 inches deep inside. An oak post must be dropped into the floor at the junction of the two, so as to give strength at this part, and the two caps may be strongly nailed or bolted to the top of this. The rack is generally made from 2 ft. to 2 ft. 3 in. deep outside, which leaves a space below sufficient to insure the free passage of seeds and dust. (2.) Iron mangers are made of the same dimensions as the above, but in general the capping of the rack is continuous with that of the manger, as shown in the engraving on this page. Both are five inches wide, to prevent the horse laying hold of the iron and thus wearing down his teeth. A water-tank occupies one end of the space at the head of the stall, the manger the middle, and the rack the other end, — the two former being generally enamelled inside. The addition of the tank is in favor of iron as a material ; for water remaining in wood soon rots it, and hence even if wooden mangers are preferred, the tank, if adopted, must be of iron. The only remaining fitting yet to be described is the enam- elled tile, which is now very generally introduced in first-class stables at the heads of the stall above the mangers. I cannot say that I see any great advantage in them, as a coat of sound Roman cement will be as impervious to all kinds of diseased secretions as the best enamel, — that is to say, when each is washed. Neverthe- less, I have shown these tiles in the annexed engraving of a couple IRON FITTINGS FOR STALLS AND LOOSE BOX. of stalls and a loose box, which is taken from the pattern plan ex- hibited at the St. Pancras Iron works. Here all the iron fittings HARNESS-ROOM. 17o which I have already described are introduced, and my reader may judge for himself of their appearance, which is certainly, in my opinion, extremely neat and well adapted to the requirements of the horse. The stalls show the iron manger, rack, and trough, as described at page 170. The floor is laid with blue paviors, cut to fit the wrought-iron gutters alluded to at page 165. The loose box is lined with inch deal, and the partition from the stalls is of open iron-work. This also shows the corner manger-rack and trough suitable for a loose box. The only objection that I know to these very complete fittings is on the score of expense. I have already said that I object to corn and chaff-shoots arranged so as to open into the manger, on account of the dust which they bring down. If the corn and chaff are kept upstairs, a shoot may be arranged so as to deliver them at or near the gangway, the particular spot chosen depending on circumstances which will vary with almost every stable. A granary, or corn-room, on the ground floor, does not admit of a shoot. The walls of a stable should be lined, whenever they come in contact with the horse, with inch elm or deal. Without this, in cold weather, the brick or stone, whether plastered or not, is too cold, and if a delicate horse lies down with his loins against it, he will probably be attacked with rheumatism, or perhaps with in- flammation of the kidneys. Usually, also, as I have already ob- served at page 172, the head wall above the manger is lined either with boards or enamelled plates, which have lately been introduced as being cleaner than boards, as they undoubtedly are. They are either of enamelled iron, nailed on to boarding, or of vitrified plates set in cement, the latter being cheaper and having nearly the same appearance. HARNESS-ROOM. Evert Harness-Room should be provided either with a stove or open fireplace, in order to dry the saddles, harness, and clothing, when they come in wet. If, also, it can be so arranged that a supply of hot water can be obtained, by fitting a boiler to the back of the fire, the groom will be always provided with what he must occa- sionally obtain from some source or other. No establishment can be considered complete which does not provide plenty of hot water when wanted; and if it is heated in the saddle-room, so much the better. When the saddles and harness are cleaned, they must be put away till wanted; and here they must be protected from injury, either in the shape of scratches, damp, or dust. Harness and saddle brackets are made either of wood or iron ; the former being the cheaper, but the surface they present being necessarily larger, they do not allow the stuffing to dry so well as iron brackets, which are made to turn up and form a hook below, on which bridles may 15* 174 THE HORSE. be hung. This is a capital plan where space is scanty, but other- wise it is not to be recommended. Where a long cupboard can be separated off by hanging doors, either of glass or panel, the har- ness and saddlery can be kept in very nice order ; and even a cur- tain of cloth or canvas will serve a similar purpose, when drawn across in front of them. In addition to the brackets, bridle hooks, either single or double, must be attached to the walls, to hang the bridles, stirrup leathers, &c, to. Masters who are particular about their stable arrangements have many other fittings, such as wheels for whip-lashes to hang over, &c. &c; but those which I have enumerated are the essentials for a harness-room intended for use rather than show. A double hook suspended from the ceiling, where it can be used to hang dirty harness on while washing it, is extremely useful; but any groom who understands his business will suggest something of the kind, according to circumstances. COACH HOUSE. In the COACH HOUSE mere standing room is all that is neces- sary to provide if the harness-room stove is made to answer the double purpose of airing both, which should always be managed. Open carriages may be kept in tolerably good order without any stove, but the lining of close carriages soon becomes mouldy unless heat in some form or other be applied. SERVANTS' ROOMS. Little need be here said of the servants' rooms, but I cer- tainly agree with Mr. Miles in his objection to placing them over the horses. Quiet is essential to the sleep of these animals, N and if grooms are to be walking over head at all hours their sleep must necessarily be disturbed. It is always well to have a groom's room within hearing of his horses, so that if any of them get cast, or are taken ill, he may be able at once to go to their assistance, but this can readily be done without placing any lodging rooms over the stalls or boxes. GROUND PLANS OF STABLES. In deciding on the best ground plan for stabling a great deal must always depend upon the kind and number of horses to be placed in it. In the following plans I shall consider the two ex- tremes afforded by those for racehorses or hunters on the one hand, and on the other by the hack or harness stable for two or three horses where space is a great object. As a general rule racehorses and hunters require a loose box each, because they are often greatly distressed, and must then have entire rest and quiet to enable them to recover themselves. They are also a great many hours together in the stable, and being called upon for great exer- tions when out they ought to have plenty of air when indoors GROUND PLAN OF STABLE. 175 The best proportions for their boxes are sixteen to eighteen feet long by twelve feet wide and nine or ten high, but these are per- haps a little above the average. Nevertheless I have given these in the annexed plan of a FEET. RACING OR HUNTING STABLE. It is divided into four separate stables thirty-six feet long and eigh- teen wide, in which three or even four loose boxes may be separated by partitions nine feet high with open iron tops, as shown at page 172, or one or more may be divided by travises into six stalls each Bix feet wide. I have already alluded to the fittings for each, and therefore I need say nothing more here beyond alluding to the plan itself.* * The plan on the ensuing page, of a stable belonging to Mr. Samuel R. Phillips, of Philadelphia, was selected after a careful examination, as being unusually well arranged for four or five horses. It lias now accom- modations for five horses, but it could be made very convenient for four by taking out the partition between the fourth and fifth stalls, thus making three stalls and a loose box. — Editob. 176 THE HORSE. 33%! FT PLAN OF STABLE FOR FOUR OR FIVE HORSES. A Stalls. B Hay-Rack. C Carnage House. D Doors. E Closet for harness, with glass doors. F Stairs to the Hay Loft, &c. G Manger. H Stench Trap. W Windows. NECESSITY FOR AIRING NEW STABLES. To PUT horses into new stables without airing them is to give them cold or rheumatism. Indeed those which have been merely uninhabited for some months are not fit for horses that are accustomed to be kept warm and dry, without taking the following precautions. If the walls are very new some open stoves should be kept burning for at least a week, not with the windows and doors shut, as is often done, but with a good current of air blowing through the whole building. In the absence of regular stoves loose bricks may be built up so as to allow a good draught of air through the coals or wood burnt in them, and thus to give out as much heat as is wanted. For stables that have merely been closed for a month or two a fire kindled on the floor and kept burning for a few hours will suffice, but when the horses are first brought in, their beds should previously be made up ready for them, and then the doors, windows and other ventilators should all be shut till the stable becomes thoroughly warmed by the natural heat of their bodies, which it soon is. When this is accomplished, if the wea- ~r Ground Plan of Stable of Fairman Rogers, Philadelphia. (176) FEEDING. 177 ther is warm, the ventilators should be opened as usual, and the windows also if necessary ; but it is better to err on the safe side, and not to do this till the groom is perfectly satisfied that hia charge are all comfortably warm. CHAPTER XI. STABLE MANAGEMENT. Theory and Practice of Feeding and Watering — Dressing or Groom- ing — Clipping, Singeing, and Trimming — Use and Application of Bandages — Management of the Feet — Daily Exercise — Pro- per Temperature — Remedies for Stable Vices and Bad Habits — Preparation for Work — Ordinary Sweating — The Turkish Bath — Physic — Final Preparation — Treatment after Work — Summering — Care of Saddlery and Harness. In the following pages, my attention will be specially di- rected to the management of private stables ; -and therefore the race-horse, the omnibus and cab horse, and the poster, will not pass under review. Those who are engaged in their superintendence make it their business to ascertain what is best to be done ; and, whether they do or not, each of them fancies that he knows better than any one else how to effect his object. THE THEORY AND PRACTICE OF FEEDING AND DRINK. In adapting the quantity and quality of horse-keep to the wants of each horse, regard must be paid first of all to the small size of this animal's stomach, which affects all alike ; secondly, to the work for which he is designed; and thirdly, to the peculiar constitution of each individual. From the first of these causes the horse must never be allowed to fast for any long period if it can possibly be avoided, it being found from experience that at the end of four hours his stomach is empty, and the whole frame becomes exhausted, while the appetite is frequently so impaired if he is kept fasting for a longer period that when food is presented to him it will not be taken. Previously to the introduction of railroads harness-horses were often required to do long distances in the day, and it was found that if the whole journey must be performed without stopping to bait, it exhausted the horse less to increase the pace up to nine or ten miles an hour than to dawdle over the ground on an empty stomach. If two horses are driven or ridden fifty or sixty miles under similar conditions as to the weight they have to draw or carry, and the one is taken at the rate of °ix miles M 178 THE HORSE. an hour, which will keep him fasting from eight and a half to ten hours according to the distance, while the other is travelled fast enough to do it in six or seven hours, the latter will be less ex- hausted than the former, though even he would be all the better for a feed in the middle of the journey, the time devoted to this act being easily picked up by the increased energy which would be given by the corn. No horseman of experience is ignorant of these facts, and after a long day the hunting man who knows what he is about will always be seen on the look out for a feed of corn or a pint of oatmeal for his hunter, before he attends to his own wants. The human stomach will bear hunger far better than that of the horse, and if the rider feels his appetite pretty keen, he may be satisfied that the animal which carries him is still more in want of food. The kind of work which the horse is intended for affects not only the quantity of food required, but also its quality. Thus very fast work, as in racing and hunting, strains the muscular system as well as the heart and lungs to the utmost, and therefore the food which is best fitted for the development of the former to the highest degree consists of those kinds which present the ele- ments contained in the muscular tissue in the largest proportions consistent with the due performance of the digestive powers. These are found in oats and beans, but nature herself teaches every ani- mal instinctively to keep within such limits as are safe, and hence it is found that though every horse will greedily devour a peck or a peck and a half of corn daily, yet he will not go beyond this quantity even though it is not sufficient for his wants, and in spite of his being deprived of every other kind of food. The demands of his muscular system are supplied by the corn, but there are certain saline matters in hay which are not found in the former, and being necessary for the performance of several important func- tions the stomach receives its warning through the appetite and no more corn is received into it. On the other hand, the hard- worked horse fed on hay alone craves for corn, and will greedily devour almost any quantity put in his manger until he upsets his digestive powers, when the appetite for it ceases. It is found by experience that a certain proportion of hay and corn is best adapted to each horse according to the work he has to do, and his own par- ticular constitution, so that in laying down rules for feeding it is necessary first of all to ascertain what demands will be likely to be made upon the system. Few owners of carriage-horses would like to see them driven to the door with their muscles showing the lines between them as they ought to do in a race-horse when fit to run. Such a state of high training as will put the latter in con- dition would be impracticable for the former without wearing his legs out, and not only destroying his rounded and level appearance but taking away the air of high spirit and life which tends so FEEDING. 1Y9 much to gratify the eye. Hence the feeding suited to give the one nothing but muscle is not fitted for the other, whe must have more hay and less oats, as well as less work. So also in deciding upon the proportion, if any, of oats and beans, regard aiust be had to the amount of work which is demanded, for there can be no doubt that while admitting the good effects of beans in large quan- tities upon the severely tried cab or omnibus horse, they are inju- rious to the carriage-horse, whose blood soon becomes heated under their constant use. Lastly, the peculiar constitution of each horse must be studied before it can be known whether the average quan- tity and quality of food which will suit the majority of horses doing the same kind of work, will be enough or too much for him. Some washy animals pass their food through them so quickly that they do not absorb from it one-half of the nutritive elements con- tained in it. These must be fed largely if they are kept at work, and those articles of food must be selected for them which have a tendency rather to confine the bowels than to relax them. Inde- pendently of this extreme case it never can with certainty be pro- nounced beforehand what amount of food will keep an untried horse in condition, but in a large stable an average can easily be struck, and it is this quantity alone which can be estimated here. The blood of a horse fed on highly nitrogenized food does not differ on analysis from that of another which has been kept on the oppo- site kind of diet. Physiological research, however, tells us that muscle is chiefly composed of fibrine, and that every time a bundle of its fibres contracts a certain expenditure of this material is made, calling for a corresponding supply from the blood, which cannot be afforded unless the food contains it. Hence the badly fed horse if worked soon loses his flesh, and not only becomes free from fat, but also presents a contracted condition of all his muscles. And thus science is confirmed by every-day experience, and the fact is generally admitted that to increase the muscular powers of a horse he must have a sufficient supply of nitrogenized food. As I have remarked above, the nutrition of muscle requires fibrine — but in. addition the brain and nerves must be supplied with fatty matter, phosphorus, and albumen. > The bones demand gelatine and earthy salts, and the maintenance of heat cannot be effected without car- bon in some shape or other. But it is chiefly with nitrogenized food that we have to deal in considering the present question, there being plenty of the other substances I have mentioned in all the varieties of food which are not largely composed of fibrine. It may therefore be taken for granted that the hardly worked horse requires oats or beans, or both mixed together in varying propor- tions, together with such an amount of hay as will supply him with the starch, gum, sugar, fat, and saline makers which his system requires, while on the other hand the idle animal does not use his 180 THE HORSE. muscular system to any extent, and therefore does not require much or any oats or heans. Salt is the only kind of seasoning which has stood the test of experience in this country, and even it is by no means generally employed. Some grooms give an ounce of common salt in the water daily, others give it by sprinkling it on the hay, while a third set leave a lump of rock salt constantly in the manger for the horse to lick. The last is the only really safe and useful mode of using this article, and I am persuaded that all horses will thrive better if they are allowed a lump of rock salt constantly within their reach. The quantity which is thus taken is by no means large, for rock salt does not easily dissolve by the mere contact of the moist tongue. A lump weighing two or three pounds is placed in the manger, and it will generally be found that a pound will last nearly a month, but there is a great variation in the quantity consumed by different horses. '1 HE water which is given to the horse will materially affect his condition if it is not suitable to him in quality or quantity, or if he is allowed to take it when heated by work. Thirst is most distressing to this animal, and if he has not his water regularly when his stomach demands it, he will not only refuse his solid food, but he will drink inordinately when he has the opportunity, causing colic or founder to supervene. For this reason it has lately been the fashion to provide iron tanks on a level with the manger, which are intended to be kept constantly full, and indeed some are arranged with cisterns and ball-cocks fur that purpose. But those who contend for this constant supply have overlooked the fact that every horse when he first comes into the stable is unfit to be allowed to " take his fill" of water, and yet he will be sure to do so if the water tank is open to him Undoubtedly for horses which are never heated by work the tank is perfectly safe, because as they never become thirsty, since they prevent the full development of the appetite by drinking small quantities as it arises, so they are never induced to do themselves an injury by imbibing lafge quantities of water at any time. On the other hand, working horses are kept out of the stable without water for five or six hours on the average, and when they come in they are pot inly very thirsty but they are generally in a state in which a full draught of fluid will seriously injure them For this reason 1 think the tnnk unsuited to the ordinary private stable, though of course it is easy to prevent mischief by taking care either to have a cover over it. which is kept down till the horse is cool, or to let off the water for a similar period. The question is one in- volving a choice of evils incidental to carelessness, and it is doubt- ful whether in the long run the horse is more likely to be injured by being allowed to fill himself with water at the time I have WATER. 181 *]luded to, or by being deprived of his proper allowance of it at regular intervals. Nothing is more easy for the master to detect, when he visits his stable (as he should do at uncertain hours), than a state of thirst. Few horses are allowed as much corn as they will eat, and the rattling of the sieve or bin will make every occupant of a stall place himself in an attitude of expectation. But if the lifting of a bucket produces the same eager look, and especially at any hour but the usual time of watering, it may at ouce be concluded that the horse is not regularly and sufficiently supplied with fluid, and it will generally be found that his condi- tion suffers accordingly. It is astonishing how little water will suffice if it is given at regular intervals, and it is the neglect of this periodical supply which produces the craving that leads to dangerous repletion. If it is decided to adopt the tank, provision should also be made for emptying it readily, without calling upon the groom to bale it out with a teacup, which I have actually seen done in one particular stable, the owner of which prided himself on the perfection of his arrangements. If the water only came into contact with the iron, no great harm would ensue, because the oxyde formed by the union of the oxygen in the water with the metal itself, in the shape of common rust, is by no means pre- judicial to health. But no iron manger containing water will long remain free from decomposing vegetable matter, unless it is regu- larly scrubbed out daily, because the horse, as he holds his head over it during his feeding, drops particles of hay, corn, &c, into the water, and this being raised in temperature to that of the sta- ble, soon dissolves the starch and other ingredients which are prone to decomposition.' The consequence is that the sides of the tank become foul, being covered with a thick slime, which not only renders the water nauseous to the horse, but also makes it prejudicial to his health. For this reason a waste-pipe and stop- cock are absolutely essential, for by their aid alone can the groom be expected to do his duty. The quantity of water which will be imbibed by horses varies even more than that of their solid food, yet ignorant grooms are too apt to give all alike. The most strenuous advocate for the continuous supply would doubtless make an exception at those times when horses are just about to be severely galloped, as in hunting or racing; and on the other hand, almost all grooms who Lnow their business allow their charge to fill themselves at night, and also give them a liberal allowance when they have done their work and are dressed and cooled down after it. I have found in my own stable, in measuring the actual quantity of water drunk by the horses, that even among those which are doing the same amount of work and eating similar food both in quantity and quality, the water will vary from two buckets a day to nearly five. 16 182 THE HORSE. If salt is given, it will produce considerable thirst at first, but after a time this effect ceases, and I have not found it in the long run make much difference. Green food will also make less altera- tion in the desire for water than might be expected, which may be accounted for by the fact that it increases the secretions of urine and perspiration, and also acts gently on the bowels; so that, though more fluid is taken into the system with the green food, yet a proportionably large quantity passes off. It is, how- ever, necessary to be cautious in the allowance of water to horses which have just begun to eat grass, for if given in the usual quan- tity on a stomach full of green food, it will very probably bring on an attack of colic. As a rule, no horse should go to any moderately fast work with more than half a bucket of water in him, and that should have been swallowed at least an hour. This subject, however, will be better considered under the next head. The quality of water best suited to the horse is one mode- rately soft, but it should not be rain water collected in tanks, which soon becomes full of decomposing vegetable matter. I have known the health of a whole stable full of horses seriously injured by using rain water, as was proved by the fact that its filtration through charcoal, gravel, and sand soon restored the animals to a fair state of health, without any alteration in their solid food or work. On the other hand, very hard water disagrees almost to an equal extent, often producing the state of the skin known as "hide-bound," and sometimes affecting the bowels in the form of serious diarrhoea. But in course of time most sound horses be- come accustomed to hard water, and then a change to that which is soft must be carefully avoided whenever work is to be demanded of them. Thus in sending hunters or harness-horses used in fast work from home, when they have been accustomed to either kind of water, it often happens that their health is upset, and this is quite as likely to occur when the change is from hard to soft, as from soft to hard water. Trainers of valuable race-horses are so aware of this fact, that irrespective of the risk of poisoning, which they thereby avoid, they take water with them, knowing the inju- rious effects likely to be produced by a sudden change. The proper temperature of the water given in the stable is a matter of serious importance, and the effect of a bucketful of cold water to a horse just come in from his work is very serious. Even in a state of rest cold water will often produce cramp or colic, so that careful grooms never give it by any chance without warm- ing it, either by the addition of a little hot water, called " chilling" it, or by letting it stand for some hours in the stable or saddle- room. If the former method is adopted, it should not be made to feel actually warm, for in that state it nauseates a delicate feeder, DRESSING, OR GROOMING. H3 but it should merely have the chill taken off, so that in dipping the hand into it, no sensation of cold is produced. DRESSING, OR GROOMING. By the term Dressing is generally understood the purifica- tion of the skin, which the horse requires. He is never in the highest health unless the pores are kept free from the scurf which forms on them whenever he sweats, and the object of the strapping which he receives at the hands of his groom is to get rid of this mechanical obstruction, as well as to brace the nerves of the sur- face by the friction of the brush or whisp. This dressing must be renewed daily, even if the horse has not been sweated, and each time that he comes in from work it is necessary to repeat it. The former operation is or should be conducted in the same manner every day, but the latter will vary according to the state of the animal when he comes in, that is to say, depending upon whether he has been sweated and is cool again, or if he is still wet, or has been in the rain with or without exercise enough to warm him, or lastly, if he has been ridden or driven through dirty roads or over a deep country. Each of these conditions will therefore require a separate consideration. The usual morning's dressing is commenced either as soon as the horse has done his early feed, or on coming in from exer- cise, if such is allowed or enjoyed. The utility of grooming after work cannot be denied, for it would be absurd to contend that a horse coming in wet and dirty should be left in that state till the next day; but it is perhaps necessary to explain to the idle groom that it is not a mere polishing of the surface of the coat which is wanted, but a deep steady pressure of the brush into the roots of the hair, so as to remove all the scurf which collects around them and clogs the pores, through which the sweat ought to be allowed to exude freely. Practically it is found that an hour's good strap- ping daily, not only gives a polish to the coat, but it causes the secretion of a fine oil, which has a tendency to throw off water, and thus may save the horse exposed to the rain from catching cold. Moreover, it certainly stimulates the nerves so as to enable them to bear exposure to the weather, which would otherwise tell injuriously on an animal which is covered up with thick clothing in-doors, and stripped of everything, even of the long coat which nature gives him, when he is submitted to the " pelting of the piti- less storm." When the horse is turned out to grass, he is washed by every shower of rain, and though his coat continues to look dirty on the surface, yet the skin itself is braced by the winds and cleansed by the waters of heaven. Not so, however, in-doors. Here his clothing keeps his coat short, and keeps up a continual state of insensible perspiration, the watery particles of which pass 184 THE HORSE. off through '.he woollen rug or serge, leaving the salts and animal matters behind, as is apparent on examining the internal surface of any clothing which has been worn for any length of time with- out washing, when it will be found to be lined with scurf, and matted with oily animal matters. There are many drugs which will give a gloss to the skin, but they will diminish instead of increasing its capability to bear exposure, and hence their use is altogether forbidden by those who know their injurious effects. The horse which is little used requires dressing to take the place of exercise, and if he has plenty of good strapping, his coat will look like satin ; but the hunter and the hack or harness-horse, exposed to all weathers, must be carefully groomed and receive plenty of elbow grease, or his coat will look hollow and stand out like ''the quills of the fretful porcupine," whenever he is allowed to stand for a few minutes in a cool wind. The first thing which the groom does in commencing his morning's task is to turn the horse round in his stall, and fold the quarter piece back upon itself, so as to expose the whole of the fore quarters. Then, taking his brush in the hand nearest the head, whichever side he begins with, he works away at the head and face till he has thoroughly cleansed those parts, carefully clearing out the dust and dirt from the roots of the ears, where it is very apt to lodge, and continually cleaning his brush with the curry-comb held in the other hand. Next proceeding to the neck, he works at that part in the same way, turning the mane over to the other side, and then going to the shoulders, bosom, and legs, and finishing off with a whisp of hay slightly damp, instead of the brush. Having thoroughly worked at this half of the body, the horse is turned round in his stall, and the hind quarters and flank treated in the same way, the clothing being removed entirely while this is going on. In the spring and autumn, when the coat is being shed, the brush should never be used, and the whisp alone should be depended on. Nothing spoils the look of the new coat so surely as the brush, except perhaps the currycomb ; but this latter should not, under any circumstances, touch the skin of a horse when it is in proper order, and it is scarcely necessary to forbid its use when the coat is being shed, at which time it would be posi- tively cruel, as well as injurious to the appearance. The brush and whisp having effectually cleansed the skin, and given the hair itself a certain amount of polish, the finishing stroke is put to the dressing by means of the linen rubber, with tho addition, in well- managed stables, of the leather. Either or both of these in suc- cession are steadily passed over the surface in the direction of the hair of each part, and then the quarter piece or rug, as the case may be, is replaced, taking care to throw it lightly in front of its proper place, and then to draw it steadily backwards, so as not to DRESSING, OR GROOMING. 185 disturb the propei position of a hair. The roller is smoothly put on, being first laid on the back double, and then the offside is turned over into its place, when the straps being laid hold of under the belly, it is properly tightened and the quarter piece smoothed beneath it. This completes the dressing of the body, but there are several minor points still to be attended to. A clean sponge is squeezed out, and with it the nostrils, eyes, and anus are sponged clean, aud, if necessary, the mane is damped so as to enable the groom to comb and brush it smoothly down on its right side. The tail also is carefully combed out, beginning at the lower end, if it is a full one, and not touching the top until the bottom is smoothly arranged. Lastly, the legs and feet are attended to, the stopping, or whatever may be in the latter, being picked out, the legs washed if stained, and then carefully rubbed dry. Many grooms, when they have white legs to keep clean, begin the dressing by washing them, and then putting on flannel bandages, they leave them on till they have done the body, when they are taken oft' and the legs rubbed with the leather and linen rubber, till they are quite dry, finishing with plenty of hand rubbing if they are at all inclined to fill. All this being done, the litter is put straight, and the horse is ready to have his second feed. A good deal of muscular exer- tion, and laid out in the right way, is necessary for the due per- formance of the groom's daily task. There is no royal road to make a horse's coat, when in work,. really look well, and not less than an hour's hard strapping will suffice for this daily. White and light gray horses will take up even more time than this, as with all the care that can be exercised the thighs and legs will occa- sionally become stained by lying in the dung dropped during the night. Soap and water laid on warm, and well rubbed, will get rid of a great deal of the brown color left, and if it is not suffered to increase by successive layers, it may be removed with compara- tive ease. The slight tinge which remains may be got rid of by the aid of washerwoman's blue, a bag of which is to be dipped into clean water and the skin washed with this after the soap has beei got rid of. A little experience is required to ascertain the exact amount of blue, but one or two experiments will soon teach an in- telligent groom. Whenever a horse is wanted to go out, he must again be whisped over before his saddle or his harness is put on. The groom strips the whole of the clothes off, turns him round in the stall, and carefully clears all the dust away from the ears and head with the rubber ; then, proceeding regularly backwards, the whole body is smoothed over, and the saddle and bridle or harness put on. Lastly, th 3 feet are picked, and an oil-brush is rubbed over the outside of the hoofs, to give them a neat appearance, when the 16* 186 THZ HORSE. pillar reins are buckled to the bit on each side, and the horse is left till he is wanted. Dressing after work depends upon the state in which the horse is returned to the stable, when he may be cool and clean, or in a profuse sweat still going on, or with his sweat dried in, or completely smothered with dirt, or wet from rain, but chilled rather than too hot ; or lastly, when exhausted from a severe run or other hard work. When the horse returns cool and clean, the groom throws his rug lightly over his quarters, and, taking a bucket and a brush he proceeds to pick and wash out the feet, standing on the near side, with his back to the horse's head, so that he can use his left hand to hold the feet, and his right for the brush. If the legs are quite clean, there is no necessity for washing them at all; but most grooms do so as a matter of course, and if they are properly dried afterwards, there is no objection to the plan. Hunters, and valuable horses of all kinds, are immediately protected by flannel bandages ; but in ordinary stables the legs are merely partially dried with a rubber, and are left in that state till the horse is dressed over. If the work has been continued for more than four or five hours without feeding, it will be well to put on flannel band- ages, and let the horse have a feed of corn ; but, otherwise, it is better to finish the dressing first. The cloth being removed, a whisp of hay is taken in the hand, and first the head and neck, and then the body, is dressed over ; finishing off with the rubber, as previously described. The clothing is then put on, the legs thor- oughly dried, the litter put straight, and the task is finished. When brought in still sweating profusely, if the weather is warm, the horse must be led about in the shade, with the sad- dle on, till he is nearly or quite dry; for if he is put into the stable before he is cool, he will break out again as badly as ever, and if the saddle is removed the back will become sore. A hemp halter is cooler and more handy than a head-collar, and it is usually em- ployed out of doors for all purposes connected with cleaning. In the winter, this exposure to the air out of doors is not necessary ; and, indeed, it would often be dangerous, the stable being gener- ally cool enough to stop all tendency to sweat, even with a light rug on. At this season, therefore, after the legs are washed and the bandages put on, which they should be whenever the horse is in a sweat, the dressing may be conducted in the usual way, in tie expectation, which will seldom be disappointed, that at the end cf half rn hour's strapping, the skin will have become quite cool, and will look all the better for the profuse cleansing which it has re- ceived by means of the watery fluid given off by it. A scraper will be necessary, which may be either of wood or iron ; and with this all the superfluous moisture is at once scraped from the sur DRESSING, OR GROOMING. 187 face, which greatly facilitates the process of drying. Two men ought then to set to work, each taking a side, and working first at the head, and then gradually backwards. In this way, no part is allowed to chill, aud the moisture is removed as rapidly as possi- ble. In the use of the whisp, the rubbing need not always be hard; and it should be chiefly against the direction of the hair till it is nearly dry, when the proper direction is again taken. There is a good deal of art in drying a sweating horse, and nothing but experience and practical teaching will give it. As a gen- eral rule, it takes two men nearly three-quarters of an hour to thoroughly dress a horse coming in profusely sweating, supposing the weather to be only moderately warm. In very hot weather, such an attempt would be quite fruitless, and the only resource is to wait patiently till the effects of exercise are abated sufficiently to allow of the ordinary clothing being worn. Experience soon tells the groom how soon he can venture to begin, and no rule can possibly be laid down which will supply the place of this valuable power. Even when the horse is taken in, he must not at first be clothed, but he must be dressed without anything on him ; and in summer he must often be left for some time afterwards in a naked state. When there is a good open yard shaded from the sun, the dressing should be done out of doors; and when this can be managed, it may be commenced much sooner than in the stable, unless this is a very cool one. Slight muscular action, either by walking, or in some other shape, is necessary to provent conges- tion of blood in the internal organs ; but it matters not whether it is effected by simply leading the horse about, or by stirring him up, as is always the case in dressing even the dullest animal. In other respects, there is no difference from the plan last described. When the sweat is completely dried in, the hair is full of powdery matter, which must be thoroughly brushed out, before the skin will look well or the horse be properly dressed. To do this, "nothing more is required than the use of the brush previously to the whisping over; but a good deal of time must be spent in getting rid of all the foreign matters left behind on the evapora- tion of the watery particles of the sweat. There is an amount of grease in it which makes the powder stick to the hair, aud no- thing but hard *abor will get it away. For this reason, many grooms adopt the plan of washing their horses all over with soap and water, when they come home in this state ; and although I prefer dry rubbing, I would rather have water used than let the skin re- main full of dry sweat. A common water brush is generally used, or, if the coat is thin, a sponge will be far better. No time must be lost in the operation ; and unless two men can be spared, the rug must fce thrown on as soon as the water is scraped off with the scraper, an 1 the skin is just partially dried. In this state he muv 188 THE HORSE. be left for a few minutes ; attention, in the meantime, being paid to the thorough drying of the head and neck, which cannot well be clothed advantageously. These parts soon dry; for in washing them there is no occasion to wet the mane, which may be turned over to the other side while each is being cleaned, and the ordinary coat of the head and neck holds very little water. After they are made comfortable, the cloth is turned partly back over the loins, and the shoulders, ribs, and bosom are dried with the whisp and rubber ; after which the whole is stripped off, and the hind quarters thoroughly dried. A horse smothered in dirt is by careless grooms too often left to dry with it all on ; and then it is brushed out, or, if idle- ness reigns triumphant, a besom is taken in hand for the purpose. Where the particles of mud are few and far between, and are already dry or nearly so, there is no objection to their being re- moved by friction alone ; but if they are wet and (as they gener- ally are) in large masses, water must be used to get rid of them ; and the whole of the legs, belly, flank, and tail will often require a good slushing with a brush and water before the dirt is removed — the tail being placed in the bucket itself, if it is a long one, and thoroughly cleansed in that way. A scraper is then employed to get rid of the water, the legs are superficially rubbed and then bandaged, the clothing is thrown on, and the dressing may be com menced as usual. In case the skin is wet from rain, whether the work has been fast or not, it is seld -m necessary to provide against a continu- ance of the moisture, foi the chill of the rain will generally pre- vent any tendency to break out in a sweat. The horse is, therefore, at once taken into the stable, and, if very wet', he is scraped - after which he is rubbed over, and his clothing put on while his legs are being attended to, by washing, bandaging, &c. The dressing is then conducted as in the case of the horse coming in sweating in cool weather. An exhausted horse demands all the resources of the groom's art, without which he will suffer in more ways than one. An extreme case seldom occurs, except in hunters, who require the greatest care to bring them round after a severe run. On coming into the stable, if their powers have been taxed to ihe utmost, and their ears are cold and drooping, the first thing to be done is to get these warm by friction ; an assistant, in the meantime, preparing borne gruel, while another puts some warm flannel bandages on the legs. It is wonderful what a restorative is found in the friction of the ears, after a few minutes of which, a moderately tired horse will look quite a different animal, evidently enjoying the process, and dropping his head to the hands of the groom with the most perfect air of enjoyment. Where, however, there is only one CLIPPING vs. LONG COATS. 189 groom for the whole task, the bandages should be put on first — that is to say, as soon as the clothing is thrown on ; then the gruel should be given, and as soon as this is swallowed the ears should be warmed by friction. No attempt at dressing should be made till the gruel is taken and the ears are warm ; and if they cannot be restored to their proper temperature, a warm cordial of ale and spices should at once be given. Usually, however, there is no occasion for this; and, after getting the stomach attended to, the skin of the body begins to recover its natural temperature, and the extremities become warm again. In the course of an hour, the dressing may generally be effected; but no time should be lost in it, and the skin must not on any account be chilled. After it is done, a feed of oats and a few split beans may be given, if the appetite seems inclined to return; but sometimes, when the ex- haustion is excessive, no solid food can be taken with safety till the next day ; and gruel, with cordials, must be resorted to as the only kind of support which the stomach will bear. CLIPPING, SINGEING, AND TRIMMING. The coat op the horse is changed twice a year, the long hair of winter coming off in April and May, or sometimes earlier, when the stables are warm, and there is no exposure to severe cold. A slight sweat hastens this shedding, as every horseman knows by experience, and even in harness the hairs are cast in the face of the driver to his great annoyance on a windy day. Clipped horses are longer than others in shedding their coats, and present a most disagreeable mottled appearance, which makes the state still more noticeable. The long hair on the legs is about a month later in coming off, and indeed it will not fall till midsummer, unless some more violent means than are used in ordinary dressing are adopted. With some breeds and individuals the winter coat is not very much longer and coarser than that of the summer ; but all, save blind horses, show more or less difference in favor of the summer coat. Curiously enough, horses which are totally deprived of sight, have almost invariably a good winter's coat, often better than that which they show at other seasons ; but why this is so no one has eve? been able to explain, though I have never known the fact disputed About the middle of October, or early in November, the summer coat is thrown off; but some of the hair appears to remain as a sort of undercoat, among which the long, coarse hairs of winter make their appearance. These continue growing for six weeks or two months if they are clipped or singed, and even after Christ- mas, if the weather is cold and the skin is much exposed, there will be an evident increase in length of some of the hair. In accordance with the growth of this on the body is that of the hair on the legs, which becfome feathered all the way dowu below the 190 THE HORSE. knees in the forelegs, and half way down the backs of the canna bones in the hind legs. Low-bred horses have more hair on these parts than thorough-breds ; but even these latter, if they are not stabled tolerably warmly, exhibit a great deal of hair on their legs. Those who can see no possibility of improving on nature come to the conclusion that this long hair is a defence against the cold, which ought not to be removed, and they argue that clipping and singeing are on that account to be rejected altogether. But these gentlemen forget that the horse in his native plains has always a short coat, and that the winds and rains, which cause him here to throw out an extra protection, are not natural to him. Moreover, if the animal is left to follow his own impulses, even when turned out in this country, he will be all the better for his long coat, for while it has the great advantage of protecting him from the cold, it is not wetted by sweat, because he does not voluntarily gallop long and fast enough to produce that secretion. The natural pro- tection is therefore undoubtedly good for the horse when left in a state of nature ; but when man steps in and requires the use of the horse for such work as will sweat him severely, he discovers that a long coat produces such great exhaustion, both during work and after it, that it entirely forbids the employment of the horse for hunting, or any fast work. I have myself many times found it impossible to extend a horse for any distance on account of his long coat, which distressed him so much as to make him blow directly, whereas on removing it with the clipping scissors he could gallop as lightly as a race-horse, and be able to go as fast and as far again as before. When this happens in the course of the week following the previous failure, the only change made being in the coat, there can be no mistake made, and a constant repetition of the same result leaves no room for dispute as to the beneficial effects of removing the hair. But, say the opponents of the plan, " All this may be true, yet it is unsafe to expose the clipped horse after he has been warmed, or indeed at any time." Experience tells a very different tale, and informs us that so far from making the horse more liable to cold, clipping and singeing render him far less so. Suppose one of ourselves to be exposed to a cold wind, should we rather have on a thin dry coat or a thick wet one ? Assuredly the former, and undoubtedly the wearer of it would be less liable to cold than he who has the wet one on. So with the horse. As long as his winter coat can be kept dry he is protected by it, and the slow worker, who is not made to pull such heavy weight as to sweat him, will be all the better for its protection, but the moment the pace is sufficiently accelerated to warm the skin the sweat pours forth, and is kept up in-doors by the matted mass of moist hair with which the horse is covered. In former days I have had horses Wet for weeks together, from the impossibility of getting them dry CLIPPING vs. LONG COATS. 191 in the intervals of their work. They would break out afresh when apparently cool, and by no possible means could they be thoroughly dried. This, of course, wasted their flesh to a frightful extent, but on clipping them it was soon put on again, showing the great advantage of the plan. A chronic cough almost always accom- panies this state of constant sweat, and it will be lucky for the owner of a horse so treated if it does not become acute and put an end to the miserable existence of the poor ill-treated brute. The case is not always fairly put, as, for instance, by Stewart, in his Stable Economy, at page 120, where he says, " A long coat takes up a deal of moisture, and is difficult to dry ; but whether wet or dry it affords some defence to the skin, which is laid bare to every breath of air when deprived of its natural covering. Every one must know from himself whether wet clothing and a wet skin, or no clothing and a wet skin, is the most disagreeable and danger- ous. It is true that clipping saves the groom a great deal of labor. He can dry the horse in half the time, and with less than half of the exertion which a long coat requires ; but it makes his atten- tion and activity more necessary, for the horse is almost sure to catch cold, if not dried immediately. When well clothed with hair he is in less danger, and not so much dependent on the care of his groom." Now, I maintain that this passage is full of falla- cies and misstatements. The comparison is not between wet cloth- ing aud a wet skin, and no clothing and a wet skin ; but, as I have before observed, between a wet long coat and a dry short one. The clipping removes the tendency to sweat, or if this secretion is poured out it ceases directly the exercise which produced it is stopped. But taking Mr. Stewart on his own terms, who has not experienced the relief which is afforded by taking off wet gloves and exposing the naked hands to the same amount of wind and cold ? This is exactly the case as he puts it, and tells directly against his argument; but it is scarcely worth while to discuss the subject at any length, for I know no horseman of experience in the present day who does not advocate the use of the scissors or the lamp, whenever the winter coat is much longer than that of summer. That horses are occasionally to be met with which show little or no change in the autumn I know full well; but these are the exceptions to the rule, being few and far between. The vast majority would have their hair from one to two inches long if left in its natural state, and they would then be wholly unfit for the uses to which they were put. We may therefore consider that it is admitted to be the best plan to shorten the coat in the autumn, and all I have to do is to discuss the best modes of effecting the purpose, with a view to decide whether clipping or singeing is to be preferred. Clipping is seldom performed by any but the professed artist, 192 THE HORSE. inasmuch as it requires great practice to make the shortened coat look even and smooth. When a horse is well clipped his skin should look as level and almost as glossy as if he had on his ordinary summer coat ; but inferior performers are apt to leave ridges in various directions, marking each cut of the scissors. It should not be done till the new hair has attained nearly its full length, for it cannot be repeated at short intervals like singeing. If it is attempted too soon the new coat grows unequally, and the skin in a fortnight's time looks rough and ragged. A comb and two or three pairs of variously curved scissors are all that are required, with the exception of a singeing lamp, which must be used at last to remove any loose hairs which may have escaped the blades of the scissors. Two men generally work together, so as to get the operation over in from sixteen to twenty hours, which time it will take to clip an averaged-sized horse properly. These men were formerly in great demand at the clipping season, and it was extra- ordinary how little rest sufficed for them, but now the use of the gas singeing-lamp has nearly superseded that of the scissors, and clippers are not so much sought after. While the process is going on, the horse ought to be clothed as far as possible, careful men removing only as much of the quarter piece as is sufficient to expose the part they are working at and no more. As soon as the wtn-ie body is gone over as well as the legs, the singeing-lamp is lightly passed over the surface, which will leave the hair burned to such an extent as to require either washing or a sweat, which lat- t"* is generally adopted, in the belief that it has a tendency to prevent cold. My own opinion is that this is a fallacy, and that so^p and water used quickly and rapidly, followed up by a good strapping and the use of plenty of warm clothing, is far less likely to chill the horse than the exhaustion consequent upon a sweat. I have tried the plan repeatedly, and known it tried by others still more frequently, but I have never heard of any ill effects resulting. Wry often a sweat is exceedingly inconvenient, either from the difficulty in getting ground, as happens in towns, or from the in- firm state of the legs. But soap and water can always be obtained, auo. if carefully used there is uot the slightest danger attending them. Of course, after the removal of a long coat the skin requires an extra protection in-doors in the shape of a double allowance of clothing, and it will be necessary to avoid standing still out of doors, though, as I before remarked, on the whole the risk of taking cold by horses worked hard enough to sweat them is less if they are clipped than if they have their long coats on. Singeing requires less practice than clipping, but it cannot he done without some little experience of its difficulties, and a novice generally burns the skin as well as the hair. To keep a horse s coat in good order it must be singed several times in the course of SINGEING— SHAVING— TRIMMING. 193 the autumn, beginning as soon as the new growth has attained a length of half an inch beyond what is usual. The singeing-lamp is then passed lightly over the whole body, and soap and water being used, as I have described under the head of clipping, or a sweat given if that plan is preferred, the coat is left for a fortnight or three weeks till it has grown another half-inch, when the pro- cess is repeated, and again a third, and even a fourth time if necessary. On account of these repeated applications of the lamp, the professed singer is not so often employed as the clipper, espe- cially as the former's work is not so difficult to perform as that of the latter. The lamp now in common use is attached to a wide copper comb made like a rake in principle, and so arranged that the teeth raise the hair and draw the ends into the flame. Where gas is procur- able the comb is attached to the gas-pipe by a flexible tube, and the lamp consists merely in a number of holes perforated along the edge of the comb, so that a series of jets of gas are lighted, and burn so strongly, that the coat is completely removed as near the skin as the teeth of the comb raise it. If gas cannot be obtained, a wide wick of cotton is inserted in a flat holder, and the ends pro- truding to the level of the teeth, while a reservoir filled with naphtha supplies them with that inflammable fluid, a constant flame is main- tained, but not nearly equal iu strength to that from gas. As the coat is not allowed to grow so long before it is singed, so the cloth- ing need not be much increased after its removal, and, indeed, in well regulated stables there is little or no change required. Singe- ing is performed in less than one quarter the time of clipping, and a shilling's worth of naphtha is enough for one horse, unless his coat is unusually long. Shaving was introduced some years ago to a limited extent, but it requires so long a confinement of the horse after it is performed, that it was soon abandoned. The hair is lathered and cut off with the razor as closely as from the human chin, and unless this is done exactly at the right time, the growth subsequently is too short or too long. Instances have been known in which horses have remained naked until the next spring, and were thereby rendered perfectly useless, as they were chilled directly their clothing was removed. The only advantage in shaving over clipping is to be found in the reduced labor required ; a good razor, or rather set of razors, soon going over the surface. But the invention of singe- ing did away with this superiority, and the shaving of horses is therefore one of the fashions of a day which have now disappeared. Trimming. The jaws, nostrils, ears, legs, mane and tail, are all more or less subjected to the care of the groom, who removes superfluous hairs from each or all by various means, as follows : — The jaws, nostrils, and ears are singed, the last named not being 17 N 194 THE HORSE. touched inside, as the internal hairs are clearly a protection of the delicate lining membrane of the ear from the cold and wet. The long bristles of the nostrils may either be cut off, pulled out, or singed off, but the first plan is the easiest and the most humane. There are, also, some bristles about the eyes which are generally removed, but it is very doubtful whether many an eye would not be saved from a blow in the dark if they were left untouched. Fashion, however, dictates their removal, and her orders must generally be complied with. The hair which grows an inch or more in length beneath the jaw, being of the same nature as the rest of the coat, can only be singed off with advantage, and it should be done as fast as it grows, especially if the singeing is not universal, or there will be a different color presented in these parts. Nothing gives a horse such a low-bred appearance as a goat-like beard, and the trimming of this part alone will completely alter the character of the animal where th3 hair has been at all long. The legs are trimmed partly by singeing, and partly either by clipping or pulling out the hairs. Great dexterity is required to manage this performance in a workmanlike manner, so as to avoid the stale and poster-like appearance which is presented by a leg clipped all over (without a corresponding clipping of the body), and at the same time to remove all, or nearly all, the superfluous hair. In the summer, a clipped leg is totally inadmissible, and even from the legs of a badly-bred horse the hair may be pulled by gradually working at it for a little time every day with the fingers, armed with powdered resin. This prevents the hair slipping through them, and by its aid such a firm hold may be obtained that, as I said before, perseverance will enable the groom to clear the legs entirely, with the exception, generally, of a strong lock of hair behind the pastern. When this is very obstinate, it is allowable to use the scissors to clear away the hair below the horny growth which is found there, but there should always be left a slight fringe round this, so as to avoid the sharp and stiff outline presented by the clipped leg. In the winter, the arms and backs of the knees, as well as the bosom and the insides of the quarters, will generally want singeing, whether the body is submitted to the lamp or not; but in the summer, even if any long hairs are left there, they are easily removed by the hand armed with resin. Unless general clipping or singeing is practised, the front surfaces of the legs do not require trimming at any season of the year. The mane is not now usually cut, but formerly it was a very common practice to " hog" it, that is, to cut it to a sharp-pointed ridge, sticking straight upwards from the crest, and giving that part the appearance of extraordinary height. Sometimes, how- ever, the mane is very thick, and then for the sake of appearances it is necessary to thin it, which is done by twisting a small lock TRIMMING. 195 at a time round the comb, and pulling it out; this gives some little pain, but apparently not much, and evidently not more than the trimming of the legs, and not so much as in pulling out the feelers or bristles growing from the nostrils. A small lock of the mane is generally cut just behind the ears where the head of the bridle rests, as it would otherwise lie beneath that part in an un- tidy manner. In trimming the tail various methods are adopted, when it is cut square; for if the hairs are allowed to grow to the full length, no interference is necessary beyond an occasional clipping of their points to prevent them from breaking or splitting. A square tail, however, whether long or short, demands the careful use of the scissors or knife, without which the horse to which it belongs is sadly disfigured. Two modes are practised, — in the first the tail is carefully combed out, and then allowing it to fall in its natural position, it is gathered up in the hand just above the part to be cut off, and here a sharp knife is drawn across it backwards and forwards without notching it, till it passes clean through. The tail is then released, and any loose hairs projecting are removed with the scissors. The second mode is not so easy, but when well carried out is more satisfactory to the eye, inasmuch as it is capa- ble of giving a sharper and more defined edge to the square tail. As in the first method, the tail is carefully combed out; it is then held by an assistant's hand, placed beneath the root of the dock, as nearly as may be in the position which it assumes in the animal out of doors. While thus poised the operator takes a pair of sharp scissors, and holding the blades horizontally open, he in- sinuates one of them through the middle of the tail at the place to be cut, passiug it straight backwards, and cutting the hair quite level from the central line to the outside on his own left. Then reversing the blades, and keeping to the same level, he cuts towards the right, and if he has a good eye and can use his hands in accordance with its dictates, he will have presented a very prettily squared tail. On the other hand, if these organs are defective, or if he wants experience, he will have notched the end of the tail in a most unsightly manner. If the groom wishes to try his hand in this operation, he should get hold of a long tail, and begin far below the point where the squared end is intended finally to be. This will afford him five or six experimental cuts, and if he cannot satisfy himself, as he nears the proper length, that he will be likely to succeed, he can still call in the aid of a more skilful operator before it is too late. The hair of the tail grows so slowly, that two or three months are required to remove the disfigurement which is sometimes caused in this way, and con- sequently it behooves the groom to be doubly careful, for his own sake as well as his master's. 196 THE HORSE. To make the mane lie smoothly on its proper side, which it sometimes obstinately refuses to do, it must be plaited in small locks, and the ends loaded with lead, if it cannot be made to lie down without. An experienced groom, however, will generally succeed in so managing the plaits that they lie close to the neck, which is all that can be effected by the aid of lead, but some- times the hair is so obstinate that nothing else will effect the object in view. USE AND APPLICATION OF BANDAGES. Bandages are applied to the legs of the horse for three differ- ent purposes. First, to give support to the blood-vessels and synovial capsules; secondly, as a vehicle for applying cold lotions; and thirdly, for drying and warming them. For the mere purpose of support either linen or flannel bandages may be put on, according to the weather, and the tendency to inflammation. The legs of seasoned old horses are seldom so prone to become hot as those of young ones, and excepting in very warm weather, flannel bandages seem to suit them better than linen. On the contrary, if flannel is applied to the legs of a colt, even if they are not inclined to inflame, they will become hot and uncomfortable, and he will learn to tear them off, in which some horses become perfect adepts. Whichever kind of bandage is put on, it should be previously tightly rolled with the strings inwards, then taking it in the right hand, and unwrapping about six inches, they are laid against the canna bone on the side nearest to the groom, so that the folds shall have a tendency to unroll from him and not to him. While the left hand keeps the end from slip- ping, the right passes the roll of bandage closely round the leg till it meets the left, when the latter, still pressing the end against the leg, lays hold of the roll, and allows the right to be brought back to meet it on the other side. After which the coils are re- peated till the whole bandage is run out and the leg encased, one row being slightly above or below the level of the next, as may be required. The great art consists in avoiding unequal pressure, and yet giving sufficient to accomplish the purpose for which bandaging is designed. From the projection backwards of the pastern-joints it is impossible to make the folds lie perfectly smooth, and there must be loose parts, which however are covered over by the next turn. No written description, however, will suffice to teach this little operation, and the young groom should watch a good bandager, and imitate him as exactly as he can. The strings at the end serve to tie the bandage on, and these also must neither be so tight as to cut the leg, nor so loose as to allow the bandage to fall down. When cold lotions are to be applied by means of bandages, linen BANDAGES— MANAGEMENT OF THE FEET. 197 is the proper material, as flannel is too bad a conductor of heat, by evaporation, for the purpose. The whole bandage, after being rolled up rather tightly, should be dipped in cold water, or in the lotion which may be recommended, and then while quite wet it is to be applied in the way which I have just described. The following lotion is useful for the purpose : — Take of Tincture of Arnica a wine-glassful. " Nitre £ oz. " Sal Ammoniac 1 oz. " Water half a bucketful. Mix and use by dipping the bandages in before applying them, and by wetting them with this solution afterwards by means of a sponge. If the groom is careful, he may remove inflammation of the legs better by means of dipping them in cold water, or the above lotion may be applied with a sponge every half-hour, holding each leg over the bucket, than with the aid of bandages. A cold douche by means of a forcing garden engine is also extremely beneficial to the legs, but it must be used out of doors, as it will wet the litter and the walls of the stall if the water is splashed over them within doors. For Drying and Warming the Legs when the horse is being dressed, flannel is the only proper material for bandages. Its mode of application is not of much consequence, provided the bandages are put on rather loosely, foi* tight pressure has a tendency to prevent the return of natural heat, which is so much desired. After wetting the legs the bandages should be applied somewhat more tightly, so as to absorb the moisture as much as possible. MANAGEMENT OF THE FEET. In the stabled horse the feet require constant care, for they are not only artificially shod, but they are allowed to stand on a material which is a much worse conductor of heat than the- surface of the earth, by nature designed to bear them. Hence, if neglected, they either become hard and brittle, or they are allowed to be constantly wet, and then the soft covering of the frog is de- composed, and emits a disagreeably smelling discharge, which soon wastes it away, leaving no other protection to the sensible organ beneath, and constituting what is called an ordinary thrush. Again, it is found by experience, that not only must the shoes be renewed as they wear out, but even if no work is done, and conse- quently they are not reduced in size, they no longer fit at the ex- piration of about three weeks, and they must then be removed, to allow of a portion of the sole and crust being cut away before they are again put on. The groom must therefore attend to the follow- ing points: — First, to prevent the feet from becoming too dry; secondly, to take measures against their becoming thrushy from 17* 198 THE HORSE. wet; thirdly, to see that the shoes are removed at the end of every three weeks, or more frequently if necessary; and fourthly, to examine carefully every day that they are securely nailed on with- out any of the clenches having started up from the surface, so as to endanger the other leg. Dryness op the feet is prevented by the use of what is called stopping, which is composed either of cow-dung alone, or cow-dung and clay mixed, or of cow-dung and pitch. The first is by far the most powerful application, but it moistens the sole too much if employed every night, and then produces the opposite ovil in the shape of thrush. A mixture of equal parts of cow-dung and clay may be used every night with advantage, and this I believe to be the best of all stoppings. It should be kept in a strong box of wood, about a foot long and eight inches wide, with a handle across the top, and it should be applied the last thing at night to the soles of the fore feet only, by means of a thin piece of wood, a foot long and a couple of inches wide, with which the space within the shoe is completely stuffed. If the feet are obstinately dry, in spite of repeated stoppings with cow-dung alone, which will rarely be the case, a table-spoonful of salt may be added to the cow-dung, and this will never fail. For most horses stopping with cow-dung alone once a week is sufficient, but the groom can judge for himself, by their appearance, of the number of stoppings required. If three parts of cow-dung and one of clay are used, the feet may be stopped twice a week, or, perhaps, every other night, and if equal parts of each are adopted as the composition, almost any feet will bear being stopped every other night, with the exception of flat or pumiced soles, which should never be stopped at all. On the night before shoeing, every horse, even if he has flat soles, will be the better for having his feet stopped, the application softening the horn so as to allow the smith to use his knife to slice it without breaking it into crumbling fragments. Several patents have been taken out for felt pads, to be soaked in water, and then inserted in the hollow of the shoe, but they do not answer nearly so well as cow-dung stopping, which has far more emollient qualities than mere water. I believe nothing has yet been discovered which has qualities at all equal to this old-fashioned natural remedy. Thrushes are prevented by keeping the frogs free from ragged layers of the elastic substance of which they are partly composed, and at the same time by maintaining a dry state of the litter on which the horse stands. I am not now considering the manage- ment of the horse at grass, where thrushes are generally produced when the weather is very wet, or when the pasture is of too marshy a character, but the frogs of the stabled horse, which ought never to be allowed to be so moist as to become decomposed. Some ulcerated conditions of the frog which are still considered to come MANAGEMENT OF THE FEET. 199 under the general denomination " thrush," are due to severe in- ternal disease of the bones of the foot, and are not caused by mois- ture at all. Still these are rare exceptions, and the ordinary thrush of the stable may be considered as invariably caused in the latter way. Cases are also occasionally to be met with, in which, from general grossness of the system, the sensible frog throws off part of its horny covering, and secretes a foul matter instead. The management of these diseased conditions comes within the province of the veterinarian, and I shall therefore not enter upon its con- sideration ; but the prevention of the mere decomposition of the external surface by moisture is a part of the duties of the groom, and so is the application of the proper remedies for it, as soon as the nature of the case is clearly made out. Here antiseptic astrin- gents, which are quite out of place in inflammatory thrush, are the only useful applications, and by their means alone can the decom- position be stopped. Of these Sir W. Burnett's solution of chloride of zinc is the best, but in mild cases, Condy's fluid, which is the permanganate of potass, will answer well, and is not so poisonous in its nature if carelessly left about. Friar's Balsam, with as much of the sulphate of zinc dissolved in it as it will take up, is the old- fashioned grooms' remedy for thrush, and a very good one it is if carefully insinuated into the cleft of the frog on a piece of tow wetted with it. The grand principle, however, is to prevent thrush rather than to cure it, but when horses are bought, or come home from grass with it, the curative method must be carried out. The removal op the shoes at regular intervals, whether they are worn out or not, is a most important part of the duties of the groom. On examining the shape of the foot it will be seen that the diameter of the circle in contact with the shoe is greater than that of the coronet, and hence as the shoe is forced away from its original position by the growth of the horn it confines the walls to the extent of the difference between the diameter of the foot at its old position and that of the part which it now occupies. For if two lines from the surface of the coronet on each side were continued through the outside surface of the crust to the new seat of the shoe, they would be far from parallel, and yet the shoe nails must have been carried on in perfect parallel lines on account of the unyielding nature of iron. For this reason a shoe, when it has not been removed at the end of a month, will be found to lie vithin the heel of one side or the other, by which to some extent contraction is prevented, but at the expense of the heel, into which the corresponding part of the shoe has entered. This is a frequent cause of corns, and horses which have once been subject to that disease should have their shoes removed once a fortnight. One op the most annoying accidents to the horseman is the loss of a shoe, whether it happens in the hunting field or on 200 THE HORSE. the road. Some horses can scarcely be prevented by any care of their grooms from pulling off a shoe in hunting when they get into deep ground, but on the road there is no such excuse, and the frequent loss of a shoe by the hack or harness-horse is sufficient to condemn the groom of carelessness in this particular. Every morning when the feet are picked out it is easy to look the shoes over and feel if they are tight. The clenches also ought to be examined, and if they are not raised at all it may safely be predi- cated that the day's journey will be completed without the shoe being lost. A raised clench may severely cut a horse on the inside of the other leg, and in those who are predisposed to "speedy cut" it may cause severe injury, and perhaps occasion a fall of the most dangerous character. DAILY EXERCISE. Without regular exercise no horse can long be kept in health, and I believe that as far as this point is concerned even those which are hard-worked would be the better for half an hour's airing every morning as soon as they have been fed and before they are dressed. But those masters who are particular about the mouths of the animals they ride or drive, find that the hands of their grooms are generally so heavy that they spoil the delicate "feel" on which the comfort and pleasure of riding and driving so much depends. Hence in such cases the poor horse is condemned to confinement in his stable, not only on the day wjien he is to be ridden or driven, but on those also when he is to be idle. The health of the body is sacrificed to the maintenance of that delicate condition of the mouth which is so highly prized by good horsemen and accomplished whips, and I confess that I plead guilty to having for a long series of years acted on this principle. A fair share of health may be maintained without exercise if the work is never interrupted for more than a single day, and at the -5ame time there being only one pair of hands to interfere with the mouth, its delicacy is not impaired, that is to say if they are not as bad as those of the groom. Sometimes a large and smooth snaffle is allowed as an exercise bridle, in the hope that it cannot injure the mouth, but even this will do mischief if the weight of the rider is thrown upon it, as is too often the case. Leaving out of the question this objection to the adoption of exercise, there can be no doubt that a daily walk out of doors for half an hour or an hour, especially if it can be managed on turf, will be of the greatest service to the horse's health. PROPER TEMPERATURE OF THE STABLE. There is scarcely any point upon which there is so much difference of opinion, as in relation to the temperature of stables. PROPER TEMPERATURE OF STABLE. 201 Some contend for an amount of heat which would raise Fahren- heit's thermometer to 65° or 70°, while others would never have their stables, if they could help it, above 45°. So much depends upon the kind of horse in them, and the work he has to do, that is to say, whether he is much exposed to the cold or not, that no rule can be laid down which is applicable to all stables, but I be- lieve it may be asserted that none should be above 60°, or below 50°, if it can be avoided. There are days in the summer season, when the air out of doors in the shade stands at 90° or 95°, ind, of course, in such weather, it is impossible, even with the doors and windows wide open, to keep the stable at a lower degree, or even within several points of those above stated. So also, with a thermometer scarcely above zero, it will be difficult to keep the air wholesome, and yet to prevent its temperature falling lower than 45°, which, at such seasons, feels vei'y warm to those who come in from the external air. But, with these exceptions, I think the rule which I have laid down is a good one. The warmer the stable, the better the coat looks, till it is exposed to the weather, and even if it is so, it will take no injury if the horse is kept moving, but if not, it soon becomes chilled, and not only does the general health suffer, but the appearance also. There is, however, another, and very serious objection to hot stables, con- sisting in their ill-effect upon the legs and feet, which inflame much more readily in a warm atmosphere than in a cool one. I have often known horses stand severe rattling for months together, while standing in a stable which was so cold as to make their coats as rough as badgers, but when removed to warmer quarters, they have at once gone " all to pieces," their legs or feet becoming in- flamed from missing the refrigerating effect of cool air after their daily work. The body may easily be kept warm enough by extra clothing, and, if necessary, a hood and breastplate may be worn all day and all night, but not even wet bandages will cool the legs if they are surrounded by hot air. On the whole, therefore, for the private gentleman's stable, including those for hunters, hacks, and carriage horses, I should advise a regular temperature to be preserved as near 55° of Fahrenheit as possible. In coming in from the external air this will appear very warm to the sensations, but it is far below the high state of heat at which many of our stables were kept, until within the last few years. I have often known 70° to 75° of Fahrenheit insisted on as the lowest which would suffice to get a hunter into condition, but practice proves the reverse, and that with plenty of clothing he will do in a cool stable of the temperature I have recommended, far better than in one possessing a higher range. The celebrated " Nimrod" (Mi. Apperley) was a great advoeate for a hot stable, which he thought ought never to be reduced much below 70° or 75°: but his 202 THE HORSE. opinions, valuable as they undoubtedly are in the main, cannot be looked upon as in all points to be relied on. REMEDIES FOR STABLE VICES AND BAD HABITS. Crib-biting is a diseased condition of the stomach, for which there has never yet been a cure discovered, except on the princi- ple of restraint. It may, therefore, be considered under the pre- sent head. In crib-biting the teeth are applied to some fixed object — generally the manger, so as to afford a fulcrum for the muscles of the neck to act from, and by preventing this, or by contriving so that the contraction of the muscles of the neck shall give pain, the vicious habit is got rid of for the time. The most common method is to buckle a leather strap so tightly round the neck, just behind the jaw, that when the horse attempts to crib, he tightens the muscles of that part, and these being pressed against the strap, occasion such pain that the act is not completely carried out, and even if it is on the first occasion, the attempt is not repeated. The strap is buckled sufficiently tight to do this, without much impeding the act of swallowing, or the flow of blood from the head, through the jugular veins to the body; but in confirmed cribbers no ordinary pressure will suffice, and then the head often becomes affected from the impediment which is caused to the return of the blood from the brain to the heart. To remedy this defect Mr. Cook, Saddler, of Long Acre, two or three years ago, invented a neck strap, containing a number of prongs, which pass through holes in a spring guard, and unless this is strongly pressed, they do not touch the skin. It is applied by throat straps to an ordinary head collar, and in slight cases it is found to answer most perfectly, but when the vice has become confirmed, and the desire to indulge in it is very strong, the pain occasioned by the prongs is endured, and no effect at all is pro- duced. It is not therefore of much use, as the common strap does no injury in those cases where Mr. Cook's is effectual, and the latter will not avail when the plain strap is forbidden, on ac- count of the extreme pressure required. I cannot, therefore, re- commend any plan but such as will totally prevent the prehension of the manger, and this is accomplished by one of two ways. In the first of these, the manger itself is either concealed, or the corn and hay are placed on the ground, in a space slightly sepa- rated from the rest of the stall by a row of bricks, or other similar bodies, which cannot be laid hold of. To the concealed manger and rack there is the objection, that while the horse is feeding, he can go on cribbing without interruption, and as this is the time chiefly chosen for the act, success is only partly achieved. Plac- ing the food on the ground is entirely successful in stopping the habit, but it leads to some waste of provender, as the horse is apt CRIBBING— KICKING. 203 to tread upon it, after which he will refuse to eat it. By far the bes.t preventive, in my opinion, is the bar muzzle, consisting in an iron frame work, covering the lips and nose, and suspended from the head by a leather head collar, so that the lips can reach the BAR MOZZLE FOR CRIB-BITERS. corn or hay, but the teeth are too wide to pass through the bars and seize the manger. This mechanical contrivance is entirely harmless, and perfectly effectual, the sole objection to it being the fact that it proclaims the wearer to every one who looks into the stable as a cribber. This may be a valid reason for rejecting its use for dealers' horses, but in a gentleman's stable, utility and humanity ought to have precedence of such a feeble argument. When the bar muzzle is adopted, it should always be kept on, excepting, of course, when the bridle replaces it for work or exer- cise, or while the head is being dressed. Kicking the wall or stall post is sometimes a very annoy- ing trick, and though not always done in a vicious manner, it is objectionable, because the kicker is liable to lame himself, or one of his neighbors. In mares it is often of a sexual nature, and in them it is much more common than in geldings, — the extent to which it is carried by them being generally greatest at the begin- ning and end of their being " in use." At such times some mares go almost mad, if they have an irritating neighbor, who keeps smelling them, and I once had one who kicked herself to pieces in a paroxysm of this kind, which nothing but tying up the fore-leg could restrain. There are several remedies in common use, but cone can be relied on in all cases. Foremost among these is the 204 THE HORSE. use of gorse, nailed to the stall-post, which will almost invariably quiet a low-bred animal, especially if a gelding, but high-bred mares will sometimes kick at it all the more, for the punishment they receive. A padded leather strap, buckled round the canna bone, with a common sinker attached to it, or, instead of this, a few links of heavy chain, will generally keep the horse from kick- ins, because in making the attempt he gives his coronet and pastern a heavy blow. If, however, this plan is unsuccessful, it is liable to cause lameness, from the inflammation produced by the blows, and, therefore, the effect must be carefully watched. Few horses kick out with both legs, and a pair of hobbles buckled round the hind fetlocks will, in a vast majority of cases, put an end to the trick as long as they are worn, without any risk, or producing any serious annoyance, save only what is inseparably connected with the prohibition of the indulgence in the desire to kick. A narrow strap buckled round the part just above the hock, so as to confine the ham string, will have the desired effect, by giving in- tense pain when any attempt to strike out is made, but is a most annoying infliction to the horse, and generally prevents his lying down, from the necessity which there is for bending the hock, in reaching the ground. I should, therefore, give the preference to the bunch of gorse, or if that is not readily procurable, to the sinker of wood or iron suspended to a strap round the leg. In scratching the ear with the hind foot, the horse is very apt to get his leg over the collar rein, if the sinker is not heavy enough to keep the rein tightly strained between the head collar and the ring in the manger. Impatient animals, also, which are continually pawing at their litter, will sometimes get one of their fore feet over it, but this is not so serious an accident. To pre- vent the mischief occasioned in either case by the struggles to get free, especially when the hind leg is thus caught, the rings for the collar reins are sometimes made to draw down with a spring-catch, which releases them when pulled in that direction, but in no other. When, however, the sinker is properly weighted, it is almost im- possible for such an accident to occur ; and this simple invention has now become obsolete. Tearing the clothes off is by no means an unusual stable habit, and it is one very difficult to cure. There are two effectual preventives, however : oue of which consists in the regular employ- ment of a rough horsehair cloth, made like that for hops, outside the rug, and which is so disagreeable to the teeth, that no horse will attempt to tear it; the other is carried out by means of a pole of ash, about three-quarters of an inch in diameter, with an iron eye attached to each end. One of these is fastened, by means of a short leathern strap and buckle, to the side of the roller-pad, STABLE VICES. 205 ivhile the other has a strap or chain about a foot long, which attaches it to the head collar. The pole should reach about fifteen inches beyond the point of the shoulder, and it should be fixed on the side which is generally uppermost when the horse lies down, so as not to be under him in that position. It is a very simple and cheap apparatus, and any village blacksmith can make and apply it. The following engraving will illustrate my meaning better than the most detailed description without it. REMEDY FOR TEARING THE CLOTHES. Weaving is a mark of an irritable nervous system, beyond which it is harmless, but quite incurable. It consists in a perpetual moving of the head from one side of the manger to the other, with an action like that of a wild beast in his den. The constant friction soon wears out the collar-reins when there are two, and on that account a single rein may be adopted in this particular instance with advantage. > Eating the litter is a peculiar appetite, which chiefly occurs either in those horses which are kept short of hay on account of their tendency to fatten, or when the animal possessing it has been 206 THE HORSE. stabled for a very long time together and requires a change. In the former case nothing but the muzzle will be of the slightest service, but in the latter a run at grass, or soiling indoors for a month or two, will remedy the disorder of the stomach. Rock salt in the manger will sometimes have the desired effect, producing a degree of thirst which will make dry litter distasteful. Kicking and biting savagely are marks of actual vice, and scarcely come within the limits of the present section. Still the groom must know how to guard against them in the best way, so 'xs to save himself from danger without unnecessarily punishing the horse. There are some animals which cannot be effectually re- strained without severity, but on the average, kindness and firm- ness united will overcome any horse. Sometimes it is necessary to put on the muzzle while the dressing is going on, but this is chiefly because the skin is so irritable that the brush or whisp excite sensations which lead to the use of the teeth or hind legs to prevent their recurrence. In such cases as these Mr. Rarey's method of subduing a savage horse is extremely valuable. PREPARATION FOR WORK. 1 have already observed that these pages are not in- tended to serve as a guide for the trainer of the race-horse, and that they chiefly apply to the management of the hunter, hack, and carriage-horse belonging to the private gentleman. The de- scription of the mode of preparation for work will therefore include the mode of fitting the hunter for his duties, and of getting the hack and carriage-horse into condition, from the state in which they are usually first brought into the stable, either from grass or the dealer's hands. In the present day, the hunter is prepared almost as care- fully as the race-horse or steeple-chaser, when he is intended for any of the grass countries. Nothing short of a regular preparation will enable a horse to go through a fast thing in Northamptonshire or Leicestershire, and no man in his senses would ride a horse there in the front rank, unless he was thoroughly fit. The stud- groom, therefore, requires for his purpose a training-ground where he can give his horses their sweats, without which it would be impossible to get them into condition. A very large space is not necessary, but a very small one will not suffice, the constant turning incidental to a limited gallop producing a great strain upon the joints. If possible a gallop measuring at least a mile and a half or two miles in circumference should be obtained, and with this length, including a moderate rise in its extent so as to open the horse's pipes well at the finish of the sweat, it is the groom's fault if his charge is not brought out thoroughly fit when the hunting season commences. Of course, when making this assertion, I am PREPARATION FOR WORK. 207 calculating that he has been allowed sufficient time, which will depend greatly upon the state in which he finds his horses in August. If they have been at grass, it is almost impossible to get them ready by the middle of November, but a well summered horse soiled in a loose-box with a proper allowance of corn, may be thoroughly prepared by that time if he is set to work by the middle of August. This will allow of two clear preparations, with an intervening week for cooling physic. Should the horse be up from grass, another month or six weeks at least will be required, which must be employed in giving him nothing but walking exer- cise, with a dose of physic at the beginning, and repeated at the end of three weeks or a month. Horses at grass in the summer are seldom allowed any corn, and the change from grass to the more stimulating food of the stable must be made gradually, or some of the important organs will assuredly fail. Hence the necessity for extra time, and the addition which I have made to the calculated period for conditioning a hunter summered indoors, is barely sufficient for this purpose, when he is full of grass or of the fattening food which is given to make him up for the dealers. In either case great care and some experience are necessary in altering the entire management of the animal, so as to give him corn and exercise enough to prepare his frame gradually for the strains which it will have to bear in the hunting field, without producing inflammation. With all the objections which I hold to physic, I must confess that here I think it to be indispensable ; and invariably, as soon as a raw horse is settled in the stable, I should get him thoroughly cleaned out before I began to give him hay and corn. I have always found it advantageous just to allow a couple of days to elapse before giving the physic, which will serve to fill the large bowels with the new kind of food. A mash should then be administered at night, and repeated if necessary till it has had the desired effect in softening the dung, when the physic may be given. Two or three days will elapse before it has set sufficiently to allow of walking exercise ; but as soon as this can be ordered with safety, the horse should be walked out twice a day for an hour and a half each time, or two hours in the morning and one in the evening, whichever may be preferred. The division of the exercise into two periods is far better than keeping the green horse out for so long a time as three hours, which will make him weary ; whereas, the shorter period will not tire any horse, and a mid-day rest will restore his whole frame, and enable him to go out again in the evening as cheerfully as ever. I need scarcely observe that the shoes should be attended to, and the feet put in proper order, for three hours' walking exercise in ill-fitting shoes will do great harm, especially to feet that are not accustomed to their pressure. By persevering with steady slow work, and feeding 208 THE HORSE. on a moderate allowance of hay and corn, the latter not exceeding two feeds at first aud three at the end of the month, the horse will be ready by the middle of August to have a second dose of physic, after which he may commence in earnest his first real preparation. This also is chiefly confined to slow work, but if the horse is gross he may have in the course of the four or five weeks to which it extends, one or two sweats of moderate length and speed. Great caution must always be exercised by the groom at this time ; on no account should any fast work be given, unless he is satisfied that his horse is in perfect health and in good spirits. Every increase in the food and work should be carefully watched, and its effects noted, so as to guide him in deciding whether he can venture to take another step. It must be remembered that hitherto the feeds of corn have been only three quarterns of oats daily, and the exer- cise has not extended beyond a walk ; but during the next few weeks the former must be doubled, or nearly so, and the latter must go on into a daily slow trot of two or three miles on turf, with an occasional steady gallop in place of this, and, as I have before remarked, one or two sweats if the system is overloaded with fat. But unless the hunter is very fleshy, nothing more than slow trots and canters will be required until after the next dose of physic. The increase in the quantity of corn will seldom tend to put on fat, and as the amount of hay should be small, not exceeding lOlbs. a day, unless the horse is gross in his nature, he will have put on muscle, and lost some of the internal fat which is so prejudicial to condition. The object op the sweating process is to remove super- fluous fatty matters, which act prejudicially in a twofold manner. In the first place the fat itself is so much dead weight to carry, and on the calculation that seven pounds are equal to a distance in an average length of race, it may readily be understood that the huge quantity of adipose tissue, which is carried by a fat horse, will, by its weight alone, retard any attempt at high speed. But, not only is fat to be objected to on this score ; for it is also known by experience, that its pressure on the important internal organs, when it is deposited around them, interferes with the proper per- formance of their several functions. The muscles of the limbs, when they are marbled with fat, as we see them in the slaughtered ox and sheep, are unable to contract vigorously, but when a simi- lar condition occurs in the muscular tissue of which the heart is composed, violent exertions are interdicted, or, if they are attempted, they are attended with dangerous and often fatal results. Again, it is ascertained that sweating has a local, as well as a general effect, and that, by producing a copious discharge of fluid from the skin covering any particular part, there will be a removal of any superfluous fat which may be It iged beneath it, before the rest of SWEATING. 209 the body is perceptibly acted on. Hence, when the groom thinks that his horse is loaded with fat about the heart, he puts on extra " sweaters" over that part, or on the contrary, if his object is to unload the ridge of dense adipose membrane, which constitutes a high crest, he puts on two or three extra hoods, and sweats chiefly in that region of the body. The local effect of these partial sweats is, perhaps, a good deal overrated, but undoubtedly there is some foundation for the general belief. The use of clothing for sweating is not nearly so frequent as it used to be, even in racing stables, and horses are not now drawn so fine, by a great deal, as they were twenty or thirty years ago. At that time runners in the Derby, or in any other great race, when they were saddled, looked like living skeletons, and to an eye unaccustomed to the hard lines presented by tbeir limbs, the beauty of their forms was entirely gone. Now a different system prevails ; the object is not to reduce the horse as much as he will bear, but to bring him out as big as he can be, consistently with good wind. The celebrated trainer, John Scott, has shown what can be done in this way, and his example is now generally followed. So also with hunters, although they are often required to do more, perhaps, than any other variety of the horse, and in the grass countries are made as fit as if they were going to run in a steeplechase, yet they are brought to covert looking big and full of muscle, without any pretensions to be considered as drawn fine. Still the sweat, either in clothes or without them, must be occasionally carried out, or the internal organs will continue loaded with fat, as is natural to them when they have been for some time in a state of rest, coupled with high feeding. The use and amount of sweaters must be propor- tioned to the constitutional peculiarities of the individual ; in one horse a slow gallop will produce a perfect lather on the skin, while in another treated in all respects in the same way, there shall be hardly a hair turned. So also the effect of apparently the same degree of sweating on different horses is very variable, producing a great relief in one case, and scarcely any in another. The groom must not attempt to carry out any fixed rule, but must watch the effect of each day's work, and increase or diminish the amount next day according to circumstances. As I before remarked, a sweat may be with clothes or with- out, the object in each case being not so much to do a certain amount of work, but to get rid of a fixed quantity of superfluous fat and humors. On the other hand, a gallop has quite the oppo- site end in view, being intended to brace the muscles, heart, blood- vessels and lungs, by stimulating them to act in an extraordinary degree, but without any view to reduce the weight of the body or any part of it. In a sweat, therefore, the pace is slow and long continued ; no exertion is made to render it smart, or to develop 18* o 210 THE HORSE. action in any shape, the whole attention of the groom being devoted to the single object which is connected with the removal of fat. It is usual, therefore, to send the horse along at a slow, steady, hand-gallop for four miles, or in very gross animals for five or six, the last half mile only being done at anything like a fast pace, and even then the horse should not be extended to the utmost, on account of the great extra weight he has to carry, if he has two or three sweating blankets on. It is quite necessary to bear in mind this special object of the sweat, inasmuch as it has lately become the fashion to sweat without either clothing or exercise, by means of the Turkish bath. The opponents of this practice contend that it can never supersede the old plan, because, though it will get rid of superfluities, it will not develop muscle ; but they forget that it is not used for the latter purpose, but is solely confined to the one object, which by the employment of sweating blankets out of doors is accompanied with considerable risk. The Turkish bath is, in fact, a means to one end only, and must not be employed for any other. No horse could have his muscles and heart, his wind and limbs, made more wiry and enduring than before by any number of baths; but he may be put into a condition which shall fit him for being so, without the risk to the legs and feet which a number of sweats in heavy clothing will always cause. No wonder, therefore, that trainers eagerly resort to the use of the bath, especially as every year their horses seem to be getting more and more liable to break down. It is quite true that the old fashioned sweat com- bines muscular exercise with the process of unloading the system, but in so doing, the time of the groom is the only thing saved, and no one would take that into the calculation, as being worthy of consideration. In the new mode, when he is too gross, the horse is sweated on one day, and on the next he may be galloped, if necessary, the bath producing so little fatigue, that he may have any amount of exercise directly after it, to which he is accustomed. Newmarket trainers are not very easily induced to adopt a novelty, but many of them have made up their minds as to the advantages of the bath, and several of those who are to be regarded as the highest authorities, have erected one on their premises. In resort- ing to the bath at first the attempt was made to save doubtful legs only, but the good effect was soon found to extend beyond this, and in almost all cases where there would be any necessity for sweats and clothing, the Turkish bath is adopted instead, by those who have the means at their disposal. I shall, therefore, describe each of these plans in detail. ORDINARY SWEATING. When the old fashioned sweat is intended to be given, and it is not proposed to reduce any part in particular, it is usual to SWEATING. 211 put on an old rug next the skin, or, in 'large stables, a sheet kept ex- pressly for the purpose, and hence called a " sweater ;" then an old hood and breast-cloth, next a second quarter-piece is put on, and even a third in some cases, and lastly, a complete set of clothing over all, the saddle, as usual, completing the arrangement. If any special part is to be reduced, as, for instance, the brisket or bosom, an extra cloth is folded like a shawl, and the ends being crossed over the withers, it is kept in its place under the breast-cloth, by the pressure of the saddle ; or a rug may be folded and placed round the chest, without extending to the loins, in case the heart is supposed to be oppressed with fat. All these points of detail will call upon the groom for an exercise of ingenuity and tact, and if he possesses these qualities, he will have no difficulty in placing his sweaters where they will be required. When they are all securely fixed the horse is ridden out, and after walking for a short time to empty himself, he is started off to go his sweat, which is generally four miles, doing three quarters of the distance at a slow pace, and then being set going a little faster, and at last brought out to his top-speed, if in full training, or nearly so if in his second preparation. By his top-speed, however, is not to be understood the very outside pace which can be got out of the horse, but only such a speed as is short of that by so much as will preserve his stride in full vigor, and prevent that over-pacing which leads to the rupture of muscular or tendinous structure. In his first prepa- ration he should seldom be extended, and it is better to increase the distance rather than to accelerate the speed beyond the steady gallop ; but few horses refuse to sweat at a slow pace in this stage of training. As soon as he has finished the distance, the trainer examines his state, and either directs him to be walked or trotted on to the rubbing place, which should be a box set apart for the purpose, either on the training-ground or at the usual stables ; or if the ground is at a distance from any available stable, the shelter of a haystack or high hedge should be sought for. The full benefit of the sweat is not obtained unless the fluid is scraped off before it has had time to be re-absorbed, which is the result, if it is allowed to remain on the skin after this has ceased to give out any fluid. Its vessels in that case, instead of perspiring, adopt the opposite ex- treme, and appropriate the sweat by their own power of absorption ; thus doing away with the chief benefit which was expected and desired from the sweat itself. When the hand of the groom, ap- plied to the shoulder of the horse under his breast-cloth, tells him that the sweat is coming kindly, the horse may have a couple of rugs heaped upon him, and be suffered to give out fluid for a very few minutes only; but if it does not break out at once, three or four must be put on him, and he must wait a quarter of an hour or 212 THE HORSE. twenty minutes before he is fit to scrape. If lie sweats freely, the groom in charge of his head may rub his ears and wipe his eyes, so as to refresh him slightly; but if there is any difficulty in bring- ing on the sweat this will only retard the process, and he may be allowed to stand quite quietly, and without any attempt to refresh him by the above little attentions, or by rubbing his legs, or wiping his thighs or bosom. As soon as the groom is satisfied, the hood is taken off, and the head and neck rapidly scraped, together with the bosom, from which the breast-cloth is removed, and the rugs and quarter-piece turned back so as to expose the whole neck and the points of the shoulders. One or two strappers may be employed in scraping and afterwards drying this part, besides the one holding the bridle; but if the horse is quiet enough, this may be removed, and the head dressed all the more effectually. A very few minutes suffice for drying this half of the horse, when the bridle should be readjusted, and the quarter-piece and sweaters wholly turned off over the croup ; upon this the strappers again set to work with their scrapers and rubbers, they soon get rid of every particle of sweat, and have the coat perfectly dry and smooth. Much depends upon the stage of training; in the early part, the sweat is profuse, thick, and soapy, and takes more time to dry; while in the latter stages, when the horse is getting fit, it is watery and scanty, the horse will scarcely scrape, and dries without the slightest trouble. This is a good sign of condition, and the necessity for a repetition of the sweat may generally be gathered by the appearance of the fluid, which, when thick and lathery, shows that there is much gross fat in the system requiring removal ; but, nevertheless, it also shows that great care must be taken in the process, lest mischief should be done, by calling upon nature too rapidly while the animal is in this fat state, and liable to inflammation of all kinds. After rub- bing all the coat dry, and smoothing it down with the leather rubber, the usual clothing should be put on, and the horse allowed his exercise, which he may have as usual, care being taken that he does not catch cold if the weather is severe. The reason wby the horse is taken out again is, that if he were left in the warm stable he would break out into a second sweat, and if he were placed in a cool one he would surely take cold. Walking exercise, there- fore, with a short canter, is adopted as a means of avoiding both of these injurious conditions; but he should not continue it longer than to put him into a cool state, and restore his nerves and blood- vessels to their usual condition. The length of ground and pace for sweating vary with the age, condition, and purpose for which the horse is trained, the maximum length being six miles, and the minimum two to three, with a speed varying with every individual case, and depending upon the age, breed, and action of the horse, as well as his constitution and legs, and the state of preparation in THE TURKISH BATH. 213 which he is. Sweats are given at periods varying from once a week to once a fortnight after the first preparation, but seldom so often during that time. When sweats are given without clothing, they are in other respects just the same as described above, and the strappers are required in a similar way to dry the horse at once ; but the quantity of sweat is not nearly so great, and two good hands will generally suffice for the purpose. In almost all cases, even where clothing is not used, it is heaped on when the horse is taken into the stable, in order to encourage the flow of perspiration. THE TURKISH BATH. The Turkish bath when employed for horses, requhes two boxes to be prepared, contiguous to each other, and, if economy is an object, to the saddle-room also, in order that one fire shall serve for all. The annexed plan has been carried out on this principle, the fire-place A being placed in the saddle-room, and heating it, as well as a boiler for hot water. It is sunk eighteen inches beneath the floor of the saddle-room, so as to allow of the commencement of the flue at B entering the bath-room, with its bottom two feet from the floor of that apartment, and to pass beneath the final exit of the flue, as it leaves to enter the chimney at F. The flue is supported on arches, clear of the wall, from B to C rising two inches in the foot, so that when it reaches the corner G, its bottom is four feet from the ground. It is built exactly like the usual flue of a hot-house, with dampers, and all the arrangements pecu- liar to that apparatus. From C to D it may be either on arches, or supported on slate built into the wall, as the heat is from this point not sufficient to crack that material. At D the bottom is about six feet high, and when it reaches the entrance B, it will give plenty of head room for a horse to pass beneath. On this side it is built in the wall, but still on arches so as to expose as large a radiating surface as possible, and serves to heat the other box H to the temperature required to prepare the horse for his sweat. Finally, it passes along the upper part of the fourth wall, in which also it is built in the same manner, and makes its exit over the part where it entered, at F. Here the flues are so arranged by dampers, that the current of warm air may either be directed along the flue B C D E F, or it may be turned off into the chim- ney F, entirely or partially. Ventilators must be introduced freely in the walls, so as to give plenty of fresh air when it is required, or to shut it off completely, to raise the temperature to the proper degree before the horse is admitted. One or two valves, in addi- tion to the door I, all capable of being opened and closed at will, must also be fixed in the wall, between the boxes G- and H, and by their means, added to the heat given off by the flue in it, this preparatory-box may be heated to 80° or 90° of Fahrenheit, so as 214 THE HORSE. T to bring on a gentle action of the skin, before the horse is intro- duced to the actual sweating-bos — Gr. The preparatory-box, H, may be fitted up bke a common loose-box, and may be used as such, whenever the bath is not required, but the latter should have THE TURKISH BATH. 215 no manger or any other projecting body of metal, for when the heat is raised to 160°, the contact with the teeth and tongue is by no means pleasant. Tan forms the best material for the floor, or, if this cannot readily be obtained, sawdust will answer nearly as well, if the wetted parts are changed after each bath. A brick floor feels too warm to the feet, and when the bath is given very hot, it may injure them, if uncovered by some non-conductor of heat, so that it is better to avoid all risk, by using tan or sawdust. With this apparatus in working order, and the fire lighted in the stove A, the box H is heated to 80° or 90° of Fahrenheit, by robbing G- of its warm air through the open door I, and the valves in the wall between the two to which I have already alluded. As soon as this is prepared, the horse is brought into it with his clothing on, and allowed to remain for a short time, which may be twenty minutes, half an hour, or an hour, according to the state of his skin, and the warmth of the box. As soon as he is settled in it, the clothes may all be removed, and here he may remain, with a whisp of hay in the rack, to amuse him, and chilled water in the tank, till his skin shows evident symptoms of breaking out, and the bath is prepared, that is, until the latter is raised to a temperature of 140° at the least. To effect this the door I and the adjacent valves may have been closed, if necessary; for a small box once raised to 80° or 90°, will keep its temperature with the horse in it for the time which is required. The groom must be careful not on any account to take his charge into the bath till his skin is beginning to sweat, for if he does, the blood may be driven too forcibly to the brain, without the relief which is afforded by the natural discharge from the skin, and dangerous mischief may be produced. On being taken into the bath Gr, a bucket of chilled water is placed within reach, and he is tied up with his head in the corner nearest the entrance door, which must be left open, so as to allow him plenty of fresh air. In about a quarter of an hour the sweat begins to pour out in large volumes, and this should be encouraged by friction with the hand, which may be guarded with horsehair gloves. As it becomes very profuse, a scraper may be applied occasionally, but two grooms, each with horsehair gloves on, will be able to remove it by keeping up continuous, deep, and steady pressure upon the skin, so as at once to squeeze out the watery particles from the hair, and to remove any scurf and other tenacious matters which accumulate there. According to the amount of reduction which is required to be made in the fatty de- posits, and to the action of the skin, will be the time required to be devoted to this operation, but in general it is completed in half an hour. Some horses, however, have been kept sweating for a full hour, as I am informed, witrout apparent injury, and have afterwards gone out to exercise as full of life as ever. Indeed, it 216 THE HORSE. is said that the effect is usually to increase the spirits arid liveli- ness of all the horses submitted to it. During the operation of the bath, the preparatory room should have had its doors and windows thrown freely open, and it should be left in this state when the horse returns to it, some grooms liking to have a strong draught through it while the horse is being cooled. In this process there is a considerable variation in the practices adopted in those stables where this novel kind of sweating is introduced. Some grooms wash the horse all over with cold water ; others dash the water over the whole body the moment he comes from the bath, while a third set content themselves with the free admission of a current of cold air to the skin. Time must determine which of these plans is the best, but I am told on excellent authority, that they have all been tried with advantage. The fact is that when the skin is sweating freely under the stimulus of heat, and before its vessels are beginning to flag in their action, cold in any shape may be ap- plied, so long as it is not continued long enough to reduce the pulse below its natural standard. Again, there are some grooms, who, after they have applied cold water, return the horse to the bath for a few minutes, the air in it being reduced to about 100° of Fahrenheit, and on bringing him out, take him at once to his box or stall, when he is dressed as usual, till he is perfectly dry, after which he is clothed and fed. As may naturally be expected, " the stable mind" is very much agitated by this innovation on established usages. On the one hand, it is argued by the thick-and-thin supporters of the bath, that, with the aid of walking exercise alone, and without a single gallop, a horse may be got into perfect condition, either for the race-course or the hunting-field. I have been told by a gentleman whose authority is fairly to be relied on, that he has ridden a stableful of horses thus prepared, in the front ranks of the crack countries, and that he never was so well carried in his life. None of them were galloped, except by himself; and until the season (1860-1) began, not one of them had been taken off a walk, as far as he knew, and he said he had the greatest confidence in his groom. On the other hand, the opponents of the bath hold that it only removes fat and fluids of all kinds, and that fast work must be given to the same extent as without it, the additional sweat produced by the former exhausting the horse very materially, to the prejudice of his condition. As far as my own opinion goes, I am inclined to believe that the truth lies between these opposite extremes ; and that though a horse may be made light and airy by means of the bath and walking exercise alone, his muscles cannot be braced and rendered bigger, as they are by actual fast work. Incredible as it may appear, I have been told on very high author- ity, that a horse sweated twi :e, or even three times in the week. r ."HE TUKKISH BATH— PHYSIC. 217 will do as m jch work, and as fast too, as if he had not gone through the process. If the bath has removed all fat and humor, he will not sweat in his gallops ; and if any of either is left, it will do him no harm to get rid of it. Indeed, after all, the difference from the old plan of sweating in the stable without exercise is not very great in principle ; and that was always found to be of service wben the legs or feet were unsound. Under that plan, the horse was heavily clothed, and being just gently trotted, was taken back to his box, loaded with more clothes until he sweated freely, and was thus re- lieved of his fat without being galloped. PHYSIC. In my previous remarks I have alluded to physic as neces- sary for the purpose of getting rid of the food which the horse may have been taking, before he comes into the stable, without injury, but the effects of which are somewhat in opposition to the condi- tion required for hard work. In addition to this object, however, physic is given with several other purposes in view ; but these may be said to bring it within the province of the veterinarian rather than of the groom. Thus, in the horse recently brought up from grass, it will often be necessary to expel worms ; and though the experienced groom may be able to do this without risk, yet it is scarcely safe to recommend the young hand to attempt the task. At all events, if he does, he must be guided by the directions given in another part of this book ; and I shall merely direct my attention to the effects of physic — firstly, in getting rid of injurious food; secondly, in cooling the stomach and general system, and thus enabling the latter to bear the increased stimulus afforded by extra food; and thirdly, to get rid of internal fat and humors in conjunc- tion with sweating. To THE EFFECTS OF PHYSIC IN GETTING RID OF INJURIOUS FOOD, I have already alluded; but I may here mention two or three circumstances which will serve to modify the dose, or to forbid it altogether. Curiously enough, when a horse comes in from grass, his bowels being in the usual loose state which accompanies that kind of feeding, he will generally require more aloes than when fed upon dry food. The reason of this seeming paradox is simple enough : his bowels have become accustomed to the stimulus pre- sented by grass to their lining membrane, and are not easily roused to action by aloes, which is only a vegetable, still more stimulating, it is true, but simply in degree. A man accustomed to drink, will not be so much affected by swallowing a pint of brandy, even if he is already half drunk, as a perfectly sober man would be, if he had not previously been inured by long usage to its effects. The groom must not, therefore, fancy that a physic-ball of three drachms, or even sometimes four drachms, will be sure to act on a horse of 19 218 THE HORSE. average size and constitution, just up from grass; for he will find from four and a half to five and a half drachms more likely to serve his purpose. Unless he knows the constitution of the animal, he had better content himself with the former; but generally this quantity will not have much appreciable effect beyond a very gentle clearing out of the bowels. No mash is necessary, because the grass has already prepared the bowels quite sufficiently. Of course, if the horse is already too low in flesh, no physic should be given at this time. The cooling powers op physic are those which render it particularly valuable in aiding the preparation of the horse for fast work. If at any time the legs become hot, a dose will carry off the plethoric condition which shows itself in this way, and the rest which must be given after it will assist in relieving them. At this time, a mash should always precede the physic ; and a second on the following night will often be necessary before the dose can safely be given. The same effect would be produced by perma- nently taking away some of the corn ; but this would put an end to the preparation altogether, and it is to avoid this alternative that the physic is given. The old plan was in all cases to give a course of three doses, at intervals of nine days, to every horse when first taken into work; but if plenty of walking exercise is used, and the corn is gradually increased, with an ounce of nitre in the mash every Saturday night, this routine is quite unnecessary, and a couple of doses at the intervals I have fixed will suffice. Very gross, lusty horses will, perhaps, require one, or even two addi- tional doses; and, on the contrary, light herring-gutted animals wil: do without any. The art of the groom consists in fixing upon the proper quantum, beyond or below which he ought not to go. The third object op physic is that which is superseded by the use of the Turkish bath, with much less injury to the system. Both act by removing superfluous fluids from the body, through the agency of the blood-vessels, absorbents, and secreting organs ; all of which must co-operate in either case. The fluids lie stored up in the meshes of the cellular membrane, either in the shape of oily or watery matters. To remove them, the blood in circulation must first be called upon to part with some of its corresponding materials, which it does either through the mucous membrane of the bowels, when physic is given, or by means of the skin, when sweating is adopted. This sudden drain from the blood is then made up from the store which has been previously taken from it, and laid by in case of such an emergency ; and thus, though the ex- ternal means employed are very different, the real effect is the same. Both drain the blood of large quantities of water, contain- ing certain soluble matters ; and this sudden call upon the vital fluid compels its vessels to fall back upon the stored-up materials PHYSIC— FINAL PREPARATION. 219 which are lodged around the heart and other internal organs, and which it is the grand object of the training-groom to remove. But the effects of physic are not always so simple and inno- cent as those to which I have alluded. A strong horse is some- times over-purged by a very mild dose, and a weak one will occa- sionally die from this cause. Hence, this agent should not be idly used ; and not only is it actually dangerous to life in some few cases, but it weakens the tone of the stomach in many more. Still, in the majority of horses, a well-mixed physic-ball, carefully given, and followed by proper management, will freshen the ligestive organs rather than weaken them, and may be regarded as a most valuable addition to the resources of the groom. FINAL PREPARATION. To GET A hunter thoroughly fit, he must not only have gone through the preparatory work which I have described, but he must undergo a further winding up, according to the old- established rule on the subject, and irrespective of the vexed ques- tions connected with the Turkish bath, which may be considered to be yet in abeyance. Having had a gentle dose of physic at the end of his first preparation, he is proceeded with as follows : — Every day he is walked out for three or four hours, either at one or two periods of the day. If he is thorough-bred, he will bear some brisk gallops and one or two sweats, with or without clothing, every week ; but half-breeds do not stand much fast work, and are better confined to walking and trotting exercise, with an occasional spirt of half a mile. These low-bred animals cannot bear any liber- ties to be taken with their systems ; and I am told that with them the Turkish bath is far more effectual than with the horse of pure Eastern blood. I can easily imagine this, as I know how badly the former class bear reduction, and yet how important it is to clear their wind. The feeding should be confined to oats and- hay, with a bran-mash on Saturday night. About five quarterns of oats will, on the average, suffice; but no rule can be laid down, nor can it be positively asserted that no beans should be given. In some cases the appetite is so bad, that without them enough corn will not be taken ; and this is especially true with reference to those old horses which have been accustomed to beans for many years. When the feet and legs, as well as the wind, are all sound, beans maybe allowed without fear; but when there is a screw loose in any of these departments, they produce inflammation there, and should be carefully avoided. Ten pounds of hay may also be laid down as the average quantity of this article suited to the hunter; but here, also, no absolute rule can be carried out. Some horses would "drop in two," as the grooms say, if only allowed ten pounds of hay daily; while others would look quite lusty with that quantity. A handful of chaff with each feed of corn is all that 220 THE HORSE. should be given of this article, as more ,Jan this is apt to fill the horse out in the middle of the day. Towards the end of this pe- riod, which may extend to five or six weeks, the horse gradually gets into high condition, and at any time, on a day's notice, he may be ready for the hunting- field. All that is required is to give him no hay on that morning, but to feed him twice on his usual allowance of corn, with a few go-downs of water only each time. The hunter does not require to be "set" overnight, like the race- horse, and he may advantageously be given his usual weight of hay at the bedding him up the night before ; but if he has any tendency to eat his litter, it is prudent at all times, but more espe- cially then, to put a muzzle on him late at night, when he has eaten his hay. Hacks and Harness-horses demand nearly as much time and care to prepare them for their work, especially in relation to the amount of corn which is allowed them. They seldom want so much as five quarterns daily; but whatever quantity they may re- quire, it should not be given them until they are gradually accus- tomed to its use. So also with regard to the hammering of their feet and legs on the road, it will be found that these demand sea- soning as much as their wind and muscles. If this is not attended to, the best formed legs and feet will become inflamed, and a valua- ble horse may be lamed, when, with proper care, he might be made to do his work with ease. Our own bodies, when untrained to bear the blows of the fist, show the marks of the glove clearly enough; but in the course of time, when the skin has gradually become inured to the stimulus, even the terrible right hand of Tom Sayers would fail to leave its mark upon the ribs of a well-trained opponent. This difference in the result of the application of physical force arises partly from the tendency to inflammation being subdued by temperate living and abundant exercise, and partly from the nerves and vessels of the skin becoming habituated to the blows which they receive. So also with the hack and harness-horse ; when first they are brought into the stable, their vessels are full of gross hu- mors, and their feet and legs have long been accustomed only to the soft and elastic turf upon which they have been reared. They are, therefore, prone to inflammation in everyway; aud until their systems have been hardened by plenty of exercise, and their legs and feet have been gradually inured to our hard roads, they should be kept from every kind of fast work. TEEATMENT AFTEK WOEK. After work the horse requires to be treated according to its nature and the extent to which it has been carried. Thus the hunter may demand remedies for exhaustion, blows on the legs, thorns in the legs, overreaches, cuts, &c. ; but the hack and car- TREATMENT AFTER WORK. 221 riage-horse will only need the ordinary grooming, which, has been described at page 183; that is to say, provided the feet are not in pain from ill-fitting shoes. Exhaustion is sometimes so great that before any food can be taken a cordial must be given, in the shape either of a warm ball, or a quart of warm spiced ale. Generally, however, some gruel will suffice, when aided by a warm box and the other comforts which are afforded by the groom, including dressing, clothing, bandaging, &c. Blows on the legs are reduced by hot fomentations, continued for half an hour at a time, and repeated at intervals of one, two, or three hours, in proportion to the severity of the mischief. Cold applications are too apt to relieve the skin and cellular membrane beneath it at the expense of the joints, and I have never seen them of much service. Nothing, I believe, is so valuable in all blows received in the hunting-field as hot fomentation, but it should be thoroughly carried out, and not done by halves, as it too often is by careless grooms. It no doubt has a tendency to increase the swelling for a time, but in doing this the blood is drawn to the surface, and internal mischief is often prevented. I have had young horses come home with their knees and shins terribly bruised over timber and stone walls, but though the fomentation with hot water has enlarged the knees to a frightful size, there has been no lameness on the next day; and the swelling has gra- dually disappeared, leaving the joints as free as ever at the expira- tion of forty-eight hours. On the other hand, I have tried cold wet bandages for similar injuries, but I have invariably found that they gave present relief to a slight extent, but left the limbs stiff and rheumatic often for the next two or three weeks. The addi- tion of a little tincture of arnica to the water for fomentation is a great improvement when it is at hand, and I should always advise the hunting groom to keep a stock of it by him during the season. A wineglassful is enough for half a bucket of hot water. Thorns are most troublesome to the groom, and it is often a question of great doubt whether to persevere in the endeavor to remove them, or to leave them alone until they manifest themselves by the inflammation they produce. When the hunter comes home, his legs should be carefully examined while they are wet (that is if his exhausted condition does not forbid the loss of time); and if the hand clearly detects any projection, search should at once be made with a view to the removal of the foreign body. Usually, however, the thorn has buried itself, and it is only when I it has produced some considerable degree of inflammation that attention is drawn to the spot. When lameness is shown in any the limbs on coming home from hunting, the groom always is inclined to suspect a thorn as the cause of mischief, and I have 19* 222 THE HORSE. known the penknife used in half-a-dozen different places to cut down upon what was supposed to be a buried thorn, which was never discovered, for the plain reason that no such matter was present in the leg. Overreaches must be dried up as quickly as possible, and should not be treated like common wounds, for the reason that the horny substance of the foot, when it becomes softened and decom- posed by the matter flowing from a wound near it, acts like a poison upon the ulcerated surface. It is better, therefore, to apply a little friar's balsam, or some other astringent, such as sugar of lead, rather than to use wet bandages or bran poultices, whi capable of demonstration. Thus, the cells of the liver select the elements of bile ; those of the salivary glands, saliva ; and so on. But, as we shall hereafter find, there are minute points of differ- ence in the arrangement of these cells in the different glands. It is now ascertained that the elements of the various secretions exist in the blood ; and therefore the office of the glands is con- fined to the selection and separation of their products, and they have little or nothing to do with their conversion. DEPURATION, AND ITS OFFICE IN THE ANIMAL ECONOMY. The wnoLE op the various secretions which go on in the body are necessary for the due preservation of its health ; but the most important of the class alluded to above as excretions, must be re- moved from the blood or death will speedily ensue. Thus, if saliva and gastric juice, as well as the other secretions aiding digestion, 24 * 282 1HE HOUSE. are not mixed with the food, the nutrition of the hody will be imperfectly carried on, and its health will suffer^ But if the ele- ment of bile and urine are retained in the blood, not only is the system upset, but absolute death is produced in severe cases. Hence it follows, that attention to the state of the organs of depuration, or excretion, is of more importance even to those of secretion, using these terms in the sense explained in the last para- graph. The chief organs of depuration are the lungs, which re- move carbon from the blood ; the liver, which secretes the bile ; the kidneys which get rid of the urea ; and the skin, which relieves it of its superfluous watery and some small proportion of its solid particles. Experiment shows that the retention of carbon, or urea, in the blood is speedily followed by death ; while the non-secretion of bile, if entire, poisons the system ; and in milder cases, its absence from the alimentary canal interferes with the due elabora- tion of the chyle. THE STOMACH. The stomach is situated on the left side of the abdominal cavity, immediately behind the diaphragm. It resembles in shape the bag of the Scotch bag-pipes, having two openings, two curva- tures (a lesser and a greater), two surfaces, and two sacs, which are generally divided by a constriction. Its volume varies with its contents, but in the horse of average size it will not contain more than three gallons, while the stomach of man, whose weight is only one-eighth that of the horse, holds three quarts. THE INTESTINES. The intestines, large and small, constitute a hollow tube, very variable in diameter, and measuring from eighty to nicety feet in length in an average-sized horse. They extend from the stomach to the anus ; and though nature has only divided them into two portions, the small and large, yet anatomists have subdivided each of these into three more, namely, duodenum, jejunum, and ileum — coecum, colon, and rectum. The small intestines are about seventy feet long, and vary from an inch to an inch and a half in diameter, except at their commencement, where there is a considerable dilatation, forming a sort of ventriculus or lesser stomach. They are gathered up into folds, in consequence of the mesentery, which attaches them to the superior walls of the abdomen, being of very limited extent as compared with their length ; and thus they may be described as presenting two curves, a lesser mesenteric curvature, and an outer or free one covered by the peritoneum. The outer layer of the muscular coat consists only of a few and scattered fibres, while the inner one is circular in its arrangement, and though thin as INTESTINES— LIVER— SPLEEN. 283 compared with the stomach, yet it is easily distinguished. The mucous coat is gathered into a few longitudinal folds when empty, which are very marked at its commencement ; but there are no valvular appendages as in the human intestines. It is everywhere studded with villi or little projections, like the pile of velvet, through the open mouths of which the chyle is taken up, and be- neath it are numerous glands named after their discoverers. The large intestines, as their name implies, are of much greater diameter than the small ; but they are not above one-third of their length. Instead of being convoluted, they are puckered into pouches by a peculiar arrangement of the longitudinal mus- cular fibres, which are collected into bundles or cords, and being shorter than the intestine, gather it up into cells. The mucous membrane also has very few villi, which become more and more rare towards the rectum. THE LIVER. This important organ is in close contact with the right side of the diaphragm. It is of an irregular figure thick in the middle and thin at the edges ; divided into three lobes ; convex on its an- terior surface, where it is adapted to the concave aspect of the dia- phragm ; concave posteriorly. The color is that which is so well known, and peculiar to itself. It is everywhere invested by the peritoneum, excepting the spaces occupied by the large veins as they enter and pass out, and the coronary ligament which sus- pends it, as well as the three other folds of peritoneum, which have also received particular names. The function of the liver is doubtless chiefly of a depuratory nature, but the soapy naturo of the bile seems to be destined to aid in dissolving the fatty materials which are contained in the food, and to stimulate the intestines to perform their duties. THE SPLEEN. The spleen can scarcely be considered as a gland, inasmuch as it has no excretory duct, but it contains within its substance a number of little bodies, called Malpighian corpuscles, which most probably perform the same office as the absorbent glands. Its weight as compared with the whole body is about the same as in man, whose spleen weighs six ounces, while that of the horse rarely Exceeds three pounds. It is attached by the lesser omentum (a fold of the peritoneum) to the stomach, and occupies the left side of that organ. It is covered by a serous coat continuous with the peritoneum, and its internal structure is spongy, and made up of cells which contain a large quantity of blood. The function of the spleen is not positively ascertained, but it is believed to perform the office of a reservoir for the blood re- quired by the stomach, with which it is closely connected by a set 284 THE HORSE. of vessels (vasa brevia), and also to effect some change in the blood itself. THE PANCREAS; The pancreas is an elongated gland resembling in structure the salivary glands, placed close to the spine, above the stomach. It has two excretory ducts, which carry the pancreatic fluid se- creted by it into the duodenum through a valvular opening com- mon to it and the hepatic duct. The use of the pancreatic fluid appears to be similar to that of the saliva. THE KIDNEYS. The kidneys are two oval organs situated beneath the psoas muscles, and only retained in their position by the fatty cellular membrane which envelops them, and by the upward pressure of the other abdominal viscera below them. The right kidney is completely within the ribs, but the left scarcely advances at all beyond the eighteenth rib : each averages about forty ounces in weight, but there is a considerable variation in size and form. Unlike the corresponding organ in the cow, the horse's kidney is not split up into lobules, though there is some little irregularity of outline and surface. THE PELVIS. The cavity of the body known as the pelvis is situated be- hind the abdomen, with which it communicates freely, each being lined by a continuation of the peritoneum. A ridge of bone (the brim of the pelvis) is the line of demarcation anteriorly. The sacrum and os coccygis bound it superiorly, the anus posteriorly, and the ossa innominata inferiorly and laterally. It contains the bladder and rectum in both sexes, and in each the organs of gene- ration peculiar to it. THE BLADDER. The bladder is a musculo-membranous bag destined to contain the urine as it is gradually received from the ureters, which bring it down from the kidneys. It lies in the middle of the pelvis, occupying also more or less of the abdomen according to its con- dition in point of repletion or emptiness. It is of an oval shape, with its posterior extremity somewhat more pointed than the other, and called its neck. At this point it gives origin to the urethra, a canal for carrying off the urine. It receives the two ureters at its superior surface, about an inch in front of the neck, where they pierce the several coats in an oblique direction forming a complete valve which prevents the return of the urine, and so invisible that the presence of two openings is scarcely ever suspected by the ordinary observer. Only about one-third of the bladder is covered by the peritc^euin the remainder being made up solely of the ORGANS OF GENERATION. 285 muscular and mucous coats which compose all the hollow viscera. It is retained in its place by the cellular membrane which connects it with the lower walls of the pelvis, posteriorly by the urethra, and by the folds of the peritoneum which are continued from it to the sides of the pelvis, and are called the broad ligaments of the bladder. THE ORGANS OF GENERATION, MALE AND FEMALE. The male organs of generation consist of the testes and their ducts the vasa deferentia, the latter conveying the semen to the urethra or to the vesiculae seminales, which are oval bags con- nected with the upper surface of the neck of the bladder. Here the seminal fluid is stored up for use, and when wanted is conveyed into the vagina by means of the external organ or penis. The anatomy of the testicles is that which mainly concerns the horse- master, as they are generally removed by operation. They are contained within the scrotum, which is externally composed of skin wrinkled in the foal, but subsequently distended by the size and weight of its contents. Beneath this is a layer of a pale yel- lowish fibrous membrane called the dartos, which envelops the testes and forms a separation between them. A thin coat of cellu- lar membrane alone separates this from the double serous mem- brane, the tunica vaginalis, which almost entirely envelops each testis just as the pleura does the lung. In the early stages of foetal life the testes are contained within the abdomen above the perito- neum, but being attached to the scrotum by a thin muscle (the cremaster) they are gradually dragged downwards through the inguinal canal and each brings a double layer of peritoneum, which continues its connection through life, so that fluid injected into the cavity of the tunica vaginalis will flow into the peritoneum. Hence inguinal hernia in the horse becomes scrotal in a very short space of time, and rarely remains confined to the former position. The testicles with their appendages, the vesiculae seminales, form the semen by the usual process of secretion. They are of about the size of a duck's egg, and besides their attachment by the re- flexions of the tunica vaginalis to the scrotum, they have also the spermatic cord which suspends them to the inguinal canal through which it passes. This cord it is which is divided in castration, and it is well to ascertain its component parts. They are, 1st. The artery which supplies the testicles with blood, and is of con- siderable size and tortuous in its course. 2d. The artery of the cord, small and unimportant. 3d. The veins which accompany these arteries. 4th. The nerves and absorbents, the division of the former giving great pain and causing a slight shock to the system. 5th. The vas deferens or duct carrying the semen to the urethra, and possessing walls of such thickness that it feels like' 286 THE HORSE. whipcord under the finger. These several parts are connected together by cellular membrane and covered by the two layers of reflected peritoneum, namely, the tunica vaginalis and tunica vagi- nalis reflexa, by the thin layer of cremaster muscle, as well as by a fourth investment, a continuation of the superficial fascia of the abdomen. All these parts must be divided before the canal is reached, for operating in castration. The female organs of generation are essentially the '.va- ries, the uterus and its appendages forming the bed in whicl the embryo is nurtured to maturity. The ovaries are two small oval bodies, about the size of large walnuts, situated behind the kid- neys, and having the fimbriated extremities of the fallopian tubes hanging loose.y adjacent to them. These tubes, one on each side, terminate in the uterus, which is of a remarki ole shape in the mare. It consists of a body and two horns. The body has a mouth, or os, which opens into the end of the vagina, while, in itself, it is oblong, and in the unimpregnated state it is entirely contained within the pelvis. Anteriorly it divides into two horns (coruua), which diverge towards the loins, turning upwards, and lying under the wiDgs of the ossa ilii (see fig. facing p. 251). They terminate in rounded extremities. Each cornu receives the fallo- pian tube of its own side, the opening being so small as scarcely to admit a silver probe. The vagina lies between the bladder and rectum, and is about eighteen inches in length ; it is lined with mucous membrane, and surrounded with muscular fibres, which form the sphincter vaginae. CHAPTER XVIII. THE NERVES AND SPECIAL ORGANS. The Nerves — The Organ of Smell — The Eye — The Ear — The Organ of Touch — The Foot. THE NERVES. The nervous system may be compared to the fuel that heats the water of the steam-engine, and converts that apparently most simple and innocent fluid into the powerful agent which is capable of developing almost any amount of force. This fuel, however, is itself inactive until it is endowed with life by the agency of tire; and, in the same way, the nervous system of the animal being must be provided with the living principle, of whose nature we can only judge by its effects -when present, and by the cessation of all action when absent. There are many processes NERVOUS SYSTEM— NOSE— EYE. 287 which are carried on in the animal as in the vegetable without the necessity for any direct stimulus from a nervous centre, such as the growth of each separate tissue throughout the body, which takes place in the former, just as it does in the latter, by a species of cell-development and metamorphosis independent of nervous energy ; but though this growth is thus accomplished, yet it would soon be starved out for want of pabulum, were it not for the supply of food to the stomach, which requires the mandate of the nervous system for its performance, and so on with every corresponding action of the body. The nervous system is made up of two distinct substances, one grey in color, and granular in structure, which is the seat of all nervous power ; the other white and fibrous, which is the tele- graph wire by which this power is communicated. Sometimes the grey matter envelops the white, and at others it is enclosed within it, but in every case each has its peculiar office, as above men- tioned. Each collection of grey matter is called a ganglion, what- ever its shape may be ; but the white fibres may be either in the form of commissures for connecting the ganglia together, or they may be agents for communicating with other organs, and are then called nerves. THE ORGAN OF SMELL. The nose of the horse, like all the solipedes, is endowed with a sensibility far greater than that of man ; but in this respect he is not equal to many other animals, such as the dog and cat kinds, and the sole use which he makes of this sense is in the selection of his food. THE EYE. The organ op sight may be considered as consisting first of all of an optical instrument very similar to the camera obscui'a, now so commonly used in photography, and secondly of the parts which are employed to move, adjust, and protect it from injury. The eye itself consists of three transparent humors, which answer the purpose of the lens of the camera, by collecting the rays of light upon the back of the eye. These are the aqueous in front, the crystalline lens in the middle, and the vitreous humor behind. The first is a perfectly transparent and limpid fluid, secreted by the lining of the chamber in which it lies, and capable of being rapidly renewed in case of a puncture letting it out. The lens, on the contrary, has the consistence of very hard jelly, and is arranged in concentric layers, like the coats of an onion. It is merely a double convex lens, precisely like that of the camera in its action, and is the chief agent in producing the impression of an object upon the sensitive part of the eye. Behind it is the vitre- ous humor, composed, like the aqueous, of a .impid fluid, but in- 288 THE HORSE. stead of being unconfined except by tbe walls of the chamber in which it lies, it is bound up in a network of transparent cells, which give it the consistency and appearance of a delicate jelly. Upon the perfect transparency and proper shape of these humors depends the sight of the animal ; but in addition to the risk of blindness from any defect in these parts, if the investing coats or membranes are inflamed or disorganized, their functions are not performed, and the sight is either impaired or destroyed. Thus the rays of light may be fairly collected, so as to throw the impres- sion of every object within the sphere of vision upon the back of the eye, and yet the horse may be blind, because the retina or expansion of the optic nerve is disorganized by disease. When inflammation attacks the coats of the eye, it generally extends to the investments of the humors, and to the substance of the lens itself, producing cataract or opacity of that part, but it is possible to have the sight impaired from a mere defect of shape in the anterior coat, so as to make the surface too convex and thus alter the focus of the sight. This is the " buck-eye," which leads to shying, and is perfectly incurable. The membranes axe, first, the cornea, a perfectly transparent coat, placed in front of the eye, and inserted, like a watch glass, in the schlerotic coat covering the posterior four-fifths of the globe. The latter is a white fibrous membrane, strong and inelastic, so as to afford protection to the parts within it from external violence. This forms the white of the eye, which, however, is only occasionally visible in the horse. Beneath the schlerotic is the choroid coat, consisting of a network of blood vessels, and lined with a black pigment, which again has on its internal surface, at the part opposite the pupil, a greenish- white iridiscent lining, called tapetum lucidum, or luminous carpet. Lastly, within the whole of this surface is spread a beautiful expansion of the optic nerve, called the retina, which receives the impressions derived from the rays of light, forming a distinct figure upon it exactly similar to the objects which are presented to it, except in point of size, and in being inverted. Beyond these parts, there is a provision made for moderating the rays of light according to their intensity. This is effected by means of an opaque septum, pierced with an oval hole — the former being called the iris, and the latter the pupil. The substance of the iris itself is composed of contractile tissue, which has the power of expanding or contract- ing the pupil in obedience to the impression produced upon the retina, and thus, if the eye is examined in a strong light, the pupil will appear large when shaded by the hand, but contracts immedi- ately on exposing the eye. The horse's iris is brown, varying somewhat in shade in different individuals, and at the upper part of the pupil it presents one or two little floating appendages, which serve to moderate the sun's rays. Sometimes the brown color is THE EYE— THE EAR. 289 absent, and the iris is either partially or entirely white, in which case it is called a " wall eye ;" but though this is considered unsightly, it does not interfere with vision. The iris is stretched across the chamber of the aqueous humor, and is thus enabled to act freely. There are many other delicate structures worthy of being examined, but want of space must prevent any further allu- sion to them. The appendages of the eye are 1st. The conjunctiva or mem- brane protecting the exposed surface of the eye. 2d. The eyelids. 3d. The membrana nictitans or haw. 4th. The muscles of the eye. 5th. The lacrymal apparatus. The conjunctiva covers the whole front of the eye, being thin, and perfectly transparent in a healthy state, but on the occurrence of inflammation speedily be- coming red and puffy. It is reflected from this face to the inside of the eyelids, and the whole membrane is extremely liable to in- flammation from any external irritation. The eyelids have nothing very remarkable about them, being merely cartilaginous shutters covered with fine skin, and lined with conjunctiva, and raised and lowered by muscles peculiar to them. The membrana nictitans or haw is a cartilage lying just within the inner corner of the eye, but capable of being thrust outwards so as to partially cover it when the muscles retract the eye, and for want of space drive it forward. This happens whenever the eye is irritated either by an insect, or by the dust or hayseeds which are so often deposi- ted upon the conjunctiva, and which, causing the eye to be drawn back, displace the fat deposited in the back of the orbit, and this again pushes forward the haw. For this reason, in all irritable Btates of the eye, the haw is prominent, but it by no means follows that its removal will diminish the irritation ; on the contrary, the usual effect is to increase it, and the operation is not only useless, but injurious. The muscles. move the eye in all directions, and have the peculiar property of keeping the long diameter of the pupil always nearly in a line parallel with the horizon. Practi- cally they are not of any great importance. The lacrymal appa- ratus consists of the lacrymal gland, situated beneath the outer wall of the orbit, and secreting the tears, which are intended to wash the conjunctiva clear of any foreign body. The secretion is thrown out upon its surface through a number of small ducts, and, traversing from the outer angle to the inner, is conducted through two small openings in the lids to the lacrymal sac, and from that by the nasal duct to the nose. THE EAR. This organ is divided into the external ear for collecting the waves of sound, and conveying them inwards, and the internal ear which is situated within the petrous part of the temporal bone 25 t 290 THE HORSE. The latter is a very complicated and delicate organ ; but its forma- tion does not differ in any essential features from that of the other vertebrate animals, nor are the diseases attacking it in the horse of any particular importance, so that its description will be omitted. THE ORGAN OF TOUCH. The sense of touch is necessary for the proper appreciation of the mechanical form and nature of the objects placed in appo- sition to the body, and of their temperature. It is seated gener- ally in the terminations of the nerves of sensation on the skin ; but there are certain parts specially endowed with these nerves, which in the horse are the lips and the four extremities. Every part of the skin is sensible to impressions from ex- ternal objects, but the sense of touch, such as we possess in the fingers, c;in only be said to reside in the lips, and partially in the feet. All these parts are profusely supplied with nerves of sensa- tion, and the horse may often be observed to use them in ex- amining external objects, especially his lips, which are the most delicate of his organs of touch. Mr. Rarey has lately drawn special attention to this subject; but it has long been known to those who are familiar with the habits of the horse. The feet are also largely supplied with nerves, though not to the same extent as the human fingers, and being covered with horny matter, the sensi- bility of the surface is greatly reduced ; still there can be no doubt that the horse uses them occasionally in making out the nature of objects presented to him, and this is especially the case with the fore feet, though it will sometimes happen that the hind extremi- ties are used for the same purpose, as for instance, in ascertaining the nature of a hard body before kicking at it. THE FOOT. It is necessary to examine the structure of the foot most carefully, not as an object of curiosity connected with the sense of touch, but on account of the numberless diseases and accidents to wl ich it is subject. No part of the horse is so liable to the effects of hard work and mismanagement as this, and there is conse- quently none which more requires our care both in health and disease. The parts, entering into the composition of the foot, will be better understood by a reference to the annexed section of the phalanges or fingers terminating the metacarpal or metatarsal bones, as the case may be, with their investments. It will be seen that there is very little space between the pedal bone and the crust, which, together with the sole, forms a horny case or natural shoe, for the sensible and delicate investments of the bone. So small is this space, that when inflammation takes place »v THE FOOT. 291 TlQ. 12 — SECTION OF THE PARTS ENTERING INTO THE COMPOSITION OP THE FOOT AND THE FETLOCK AND PASTERN JOINTS. A. Os suffraginis. B. Os coronae. C. Os pedis. D. Ob naviculare. E. E. The perforans and perforatum tendons. G. Inferior sesanioideal ligament. H. Cleft of frog. I. Side of frog cleft. J. Sole. K. Crust. L. Coronary substance. there is no room for any swelling (the invariable accompaniment of that disease), and intense pain is occasioned, as well as rapid disorganization of the structure itself. The horny case is attached to the foot by a delicate membrane, which lies in folds upon the pedal bone, and it can be torn away by violence, or when putrefaction has commenced, with great ease. These parts are separately displayed. The several parts which we shall have to examine, commencing from without, are — 1. The horny case or hoof; 2. The parts which secrete it; 3. The arteries which supply it with blood ; and 4. The pedal bone and cartilages, as well as the navicular bone, which it encases. The hoop consists of three distinct parts, which, though in the recent state they are inseparably united, may be readily separated after maceration for a few days. These are the external wall or crust, the sole or slightly concave surface forming the bottom or floor of the case, and the triangular central portion of this called the frog. The crust reaches from the edge of the hairy skin to the ground, and averages about three inches and a half in depth. 292 THE HORSE. The front is the toe, the back the heel, and the intermediate part the quarter on each side. It is said by Bracy Clark to be a segment of a cylinder, but it is really narrower at the top thao at Fig. 13.— the hoop. A. Outer surface of crust. B. Inner surface of crust. C. Upper surface of sole. D. Part corresponding with the cleft of the frog. E. Coronary band. FlG. 14. — FRONT VIEW OF THE FOOT, WITH THH HOOF REMOVED. A. Coronary substance. B. Lamina;. the bottom, and it should rather be described as a section of a truncated cone. When examined from the side, the anterior sur- face should form an angle of about forty-five degrees with the line of the sole, and the upper edge or coronary band should join the sole, so as to leave a moderate substance at the heel ; for if too great the foot does not expand, and is liable to disease from that cause ; or if too thin and narrow, the foot is weak and gives way downwards, ending in a convexity of the sole instead of the reverse. The front of the crust is rather more than half an inch in thickness, and in a strong foot of average size gradually diminishing to the quarters, at the back of which it is generally barely a quarter of an inch thick, especially at the inner of the two. This proportion is however confined to the fere foot, for in the hind there is little difference between the toe and quarters in point of thick- ness. The superior border, or coronary band, is marked by its whitish color. On its external Fio. 15.— the under sdrface of zz% foot. surface it resembles the crust A. cieft of frog. below ; but internally it differs c'. ci'ertbe'tween heels. in being smoothly excavated, TH2 FOOT. 293 whilst the crust exhibits perpendicular striae, corresponding with the laminse; but this is not well shown in Fig. 13. In examining the cut of the sole, Fig. 15, it will be seen that the crust is bent inwards towards the frog at the heel on each side ; there are the bars, which in the natural foot appear as sharpened prominences, extending from the heels into the centre of the foot, between the sole and the frog, and which are useful as buttresses, supporting the crust from being crushed inwards by the superin- cumbent weight. The sole is the plate at the bottom of the foot, which should be slightly concave downwards, and is fixed to the inner edge of the crust, and the outer sides of the bars, and not to their lower surfaces. Its usual thickness is about one-sixth of an inch, but it will vary greatly in different horses, and it is thicker where it runs back between the bars and the crust. It is secreted in plates, which can readily be separated with a knife in that direction. The frog is the prominent, triangular, and elastic substance, which fills up the space between the heels posteriorly, the bars .on each side, and the sole in front. In the middle is a longitudinal fissure, called the cleft, the sides of which should form an angle of about forty-five degrees. In front of this cleft is a solid wedge of the elastic horny substance, constituting the frog, which lies immediately beneath the navicular bone and has received the name of the cushion. Posteriorly it is spread out into a thin band on each side which covers the bulbs of the heels, and passes round the upper part of the wall constituting the coronary frog-band of Bracy Clark, which is continuous with the coronary substance. The structure of the horn which forms these three divisions, varies a good deal. In the crust it is fibrous, somewhat resembling whalebone in this respect, but not quite so hard; these bristly fibres are united by a gelatinous substance, but they are arranged so as to lie in straight lines descending from the coronary circle to the ground. The wall may, therefore, be considered as composed of hairs agglutinated together, and each secreted by one of the villi, which are so thickly spread over the surface of the coronary circle. The sole is also fibrous, but not nearly so much so as the wall ; and the fibres are not arranged in bo parallel a manner, taking rather an oblique direction from behind forwards, and being more easily separated into scales. The frog differs from both, in possessing finer fibres and in smaller quantity, in comparison with the gelatine, which formation renders it more soft and elastic and also more prone to decomposition. The horny matter is sometimes colored a grayish brown, some- times white, and sometimes marbled by a mixture of the two colors. The hoof is developed by secretion, which has its seat in the coronary substance and laminae. It consists in a pouring out. on 25* 294 THE HORSE. their surface of a plasma, in which roun led cells develop them- selves, in correspondence with the villi from which Me secretion is poured out. These cells are arranged in layers, corresponding with the secretory surface. In the crust this growth takes place from the superior border to the inferior, but in the sole and frog, from the internal surface to the external. This growth*is constant through the life of the animal, and it would give the hoof an excessive development if it were not either for the wear of the soil in the unshod horse, or of the action of the smith's knife in the shod one ; but the increase of the wall being solely from above downwards, it does not require any reduction on its external sur- face. The coronary substance, sometimes called the coronary liga- ment, is a fibro-cartilaginous band intervening between the skin of the leg and the hoof, covered with cuticle externally, and with villi, which form a secretory sur- face on the edge towards the hoof. It is most liberally sup- plied with blood, as we shall presently see, and is attached to the upper part of the coffin bone and extensor tendon by cellular tissue. It gradually becomes thinner as it descends upon the pedal bone, and ends in puckers or folds, which are continuous with those of the laminae, and are not even separable from them by maceration. The laminse thus continuing upon the pedal bone, consist of about five hun- dred parallel folds or plaits, plentifully supplied with blood, and forming a secretory surface, which aids the coronary sub- stance to form the horn They lie upon an elastic substratum of fibrous periosteum, which ia of great service in taking off the jar from the foot in its batter- ing upon hard roads, for it ap- pears that the weight of the body is suspended from these plates, and not carried upon the sole. The laminae are continu- ous at the toe with the sensible FlO. 16. — VIEW OF VESSELS OF THE FOOT, IN- JECTED. 1. Plantar vein. 2. Plantar artery. 3. Branches to the coronary substance and laminae. 4. Posterior division of plantar artery. 5. Perpendicular branch. 6. Anastomosis with opposite plantar artery. THE FOOT. 295 sole, which is a vascular membrane covering the floor of the pedal bone, and secreting the horny sole. In the centre of the posterior part of this is the sensible frog, which is of nearly the same shape as the horny frog, and is still more liberally supplied with blood than the sensible sole. The arteries supplying these vascular structures with blood, and the veins taking it back, are of great importance, and doubly so because it is in these vessels that an operation is often performed in inflammation of the foot, calculated to afford relief by a local abstraction of blood. Commencing with the large metacarpal artery, which is the continuation of the radial below the knee, we find it de- scending by the side of the tendo-perforatus under the pos- terior-annular ligament. Imme- diately above the fetlock joint it splits into three branches ; the middle one passing to the deep parts of the leg, and the two others, forming the plantar arte- ries, descend on each side the postero-lateral parts of the cor- onary substance. Here they divide into two leading portions, the anterior running round to meet its fellow of the opposite side, and giving off with it a complete fringe of vessels, which are displayed in the accompanying representation of an injected preparation of the foot. The branches uniting in front of the foot and encircling the coronary ligament are called the superior cor- onary circle. The posterior division of the plantar artery gives off, opposite the pastern joint, the artery of the frog, which descends obliquely inwards through the substance of the sensible frog, and divides into two branches within it, after which it supplies the whole of that substance with numerous vessels, and then goes on to the sole, to which it gives off a number of radiating branches. After giving off the artery of the frog, the plantar artery en is posteriorly in the lateral laminal branch which passes through the foramen in the ala of the os pedis, and supplies the laminae. Thus the whole of FlO. 17. — VIEW OP THE ARTERIES OF THE FE08 AND SOLE, INJECTED. A. Lower porous surface of pedal bone. B. Lateral surface of pedal bone. C. C. The plantar veius. D. D. The plantar arteries. E. Lateral cartilage contracted by drying. F. Veins of the frog, injected. 296 THE HORSE. these structures are full of blood-vessels, for not only are the arteries above described ramifying thus extensively upon them, but the blood is returned by corresponding veins. Besides the pedal and navicular bones, there are also two cartilaginous plates at the back of each ala of the pedal bone, •which are of considerable importance. These have been called by the late Professor Coleman the lateral and inferior cartilages, whilst others have given them the name of the true and false. The lateral cartilages extend backwards and outwards from the posterior and upper borders of the coffin or pedal bone. They are united in front with the expanded terminations of the extensor tendon, and by cellular membrane with the lower end of the os coronae. Posteriorly they wind upwards around the ala of the pedal bone, to which they are firmly fixed, forming the foundation for the heel. But in addition to these lateral or true cartilages, there are also two others, of a fibro-cartilaginous nature, which commence from the sides of the former and proceed forwards towards the heels of the pedal bone, and spread inwards upon the surface of the tendo-perforans. They are scarcely worthy of being described as distinct cartilages, and appear more like ordinary condensed cellular membrane. It will thus be seen that the foot of the horse is a most compli- cated structure, which is liable to derangement whenever the hoof or horny case is interfered with, and this may occur either from mismanagement in shoeing, causing mechanical injury, or from inflammation of the secreting surface, which wili end in the for- mation of imperfect horn, or from punctures or other wounds of the foot. Perhaps in no organ does an injury so soon produce a return at compound interest, for the inevitable first result is a mal- formation of the hoof, and this again only adds to the original mischief. Hence it is that in the foot, more than in any other pare even, prevention is better than cure, for in many of its diseases it happens that a cure cannot be obtained without rest; and yet it is also the fact that the secretion of horn will not go on perfectly without the stimulus of necessity afforded by exercise. The position of the leg is such that its veins have a hard task to perform at all times in returning the blood from the feet, but when the horse is not exercised at all they become doubly sluggish, and congestion in them is almost sure to occur. ^•IlI?l=IIlJ5c5^5<='/:'3cl5-5 of each in powder . 1 drachm. Ginger, ) Castile Soap 3 drachms. Syrup enough to make a ball, which may be given twice a week, or every other night. ANODYNES, Sometimes called Narcotics, when taken into the stomach, pass at once into the blood, and there act in a special manner on the nervous centres. At first they exalt the nervous force ; but they soon depress it, the second stage coming on the sooner accord- ing to the increase of the dose. They are given either to soothe the general nervous system, or to stop diarrhoea; or sometimes tc relieve spasm, as in colic or tetanus. Opium is the chief anodyne used in veterinary medicine, and it may be employed in very large doses : — 1. Anodyne Drench fob Colic — Linseed Oil ..... 1 pint. Oil of Turpentine . . . . 1 to 2 ounces. Laudanum . . . . 1 to 2 ounces. Mix, and give every hour till relief is afforded. 2. Anodyne Ball for Colic (only useful in mild cases) — Powdered Opium . . . . \ to 2 drachms. Castile Soap ..... 2 drachms. Camphor ...... 2 drachms. Ginger ...... \\ drachm. Make into a ball with Liquorice powder and Treacle, and give every hour while the pain lasts. It should be kept in a bottle or bladder. 3. Anodyne Ball (ordinary) — Opium \ to 1 drachm. Castile Soap 2 to 4 drachms. Ginger . . . . . . 1 to 2 drachms. Powderoi Aniseed . . . . \ to 1 ounce. Oil of Caraway Seeds . . . \ drachm. Syrup enough to form a ball, to be dissolved in half a pint of warm ale, and given as a drench. 4. Anodyne Drench in Svperpurgation, or Ordinary Diarrucsa Gum Arabic . . . . .2 ounces. Boiling Water . . . . .1 pint. 2f loO THE HORSE. Dissolve, and then add — Oil of Peppermint . . . .25 drops. Laudanum . . . . . J to 1 ounce. Mix, and give night and morning, if necessary. 5. In Chronic Diarrikea — Powdered Chalk and Gum Arabic, each 1 ounce. Laudanum . . . . . ^ ounce. Peppermint Water . . . .10 ounces. Mix, and give night and morning. 6. In Colic — Spirit of Turpentine . . . 3i ounces. Laudanum . . . . H ounce. Barbadoes Aloes . ... 1 ounce. Powder the Aloes, and dissolve in warm water ; then add the other ingredients, and give as a drench. 7. Clyster in Colic — Spirit of Turpentine . . .6 ounces. Aloes ... . 2 drachms. Dissolve in 3 quarts of warm water, and stir the turpentine well into it. 8. Antispasmodic Drench — Gin . . . . . . . 4 to 6 ounces. Tincture of Capsicum . . .2 drachms. Laudanum . . . . .3 drachms. Warm Water . . . . lj pint. Mix, and give as a drench, when there is no inflammation. [ANTISEPTICS. Antiseptics are those medicines which prevent and destroy putrescence in sores and ulcers. 1. Carbolic Acid* . . . . 1 drachm. Oil, Glycerine, or Water . . .2 ounces. * This substance, a product of gas tar, was formerly known to the scien- tific world as Phenile or Plienic Acid, but is now generally known as Car- bolic Acid. Its smell resembles that of Creosote, which is Carbolic Acid and a fixed oil, and is very offensive to most persons. Its form is that of an acid solution though sometimes sold in crystals. Its great importance is due to its property of coagulating the albumen of the animal tissue, and hence its value in sores, wounds, and ulcers. It may be applied with safety to all parts of the body or legs, and is invaluable for destroying lice, wood ticks, and all forms of parasite life, and by merely washing or moistening those parts of the legs and body of horses, cattle, and sheep, and chosen by the bot, horse or other flies to deposit their eggs, their hatching or even deposit may be prevented. As a disinfectant in stables and buildings affected with fevers and all kinds of distempers, it was found extremely serviceable in England, in checking the ravages of the Rinderpest by washing the floors and stalls ; and adding a tablespoonful of the solution of the acid to a bucketful of water, in whitewashing the walls and ceilings. — Editor. 10 2 grains, ounces. 1 1 ounce, pint. ANTISEPTICS— ANTI-ZUMINS— APERIENTS. 451 Chloride of Zinc Water . . . Sulphate of Soda Water ..... Charcoal or Brewers' Yeast.] [ANTI-ZUMINS. A CLASS OF medicines which are now deemed indispensable in meeting certain pathological conditions — fermentation of the blood, as exhibited in glanders, farcy, &c. 1. Sulphate of Soda . . . .3 drachms. Spanish Fly ..... 5 grains. To be given once daily. 2. Carbolic Acid . . . . .20 grains or drops. Sulphate of Iron, in powder . . 2 drachms. Gentian Root, in powder . . .3 drachms. Give one powder daily. 3. Inhalation of Sulphurous Acid Gas, by placing the animal in a house by himself, and generating the gas, by placing 1 ounce of Roll Sul- phur on top of a brazier filled with burning coal, and allowing the horse to breathe the gas from twenty minutes to half an hour, two or three times in the week.] APERIENTS. {Physic Balls and Drenches.) Aperients, or purges, are those medicines which quicken or increase the evacuations from the bowels, varying, however, a good deal in their mode of operation. Some act merely by exciting the muscular coat of the bowels to contract ; others cause an immense watery discharge, which, as it were, washes out the bowels; whilst a third set combine the action of the two. The various purges also act upon different parts of the canal, some stimulating the small intestines, whilst others pass through them without affecting them, and only act upon the large bowels ; and others, again, act upon the whole canal. There is a third point of difference in purges, depending upon their influencing the liver in addition, which mercurial purgatives certainly do, as well as rhubarb and some others, and which effect is partly due to their absorption into the circulation, so that they may be made to act, by injecting into the veins, as strongly as by actual swallowing, and their subse- quent passage into the bowels. Purgatives are likewise classed, according to the degree of their effect, into laxatives actiug mildly, and drastic purges, or cathartics, acting very severely. 452 THE HORSE. 3 to 8 drachms J drachm. 1 drachm 12 drops. 3 to 5 drachms. 1 to 2 drachms. 2 drachms. 15 drops. 1. Ordinary Physic Balls — Barhadoes Aloes . . . . 3 to 8 drachms. Hard Soap . . . . .4 drachms. Ginger ...... 1 drachm. Dissolve in as small a quantity of boiling water as will suffice ; then slowly evaporate to the proper consistence, by which means griping is avoided. 2. A Warmer Physic Ball — Barbadoes Aloes Carbonate of Soda . Aromatic Powder Oil of Caraway Dissolve as above, and then add the oil. 3. Gently Laxative Ball — Barbadoes Aloes Rhubarb Powder Ginger Oil of Caraway Mix, and form into a ball, as in No. 1. 4. Stomachic Laxative Balls, for Washy Horses — Barbadoes Aloes . ... 3 drachms. Rhubarb ...... 2 drachms. Ginger ...... 1 drachm. Cascarilla Powder .... 1 drachm. Oil of Caraway . . . .15 drops. Carbonate of Soda .... lj drachm. Dissolve the Aloes as in No. 1, and then add the other ingredients. 5. Purging Balls, with Calomel — Barbadoes Aloes Calomel . Rhubarb . Ginger Castile Soap Mix as in No. 1. 6. Laxative Drench — Barbadoes Aloes Canella Alba . Salt of Tartar . Mint Water 7. Another Laxative Drench — Castor Oil Barbadoes Aloes Carbonate of Soda Mint Water Mix, by dissolving the Aloes in the Mint Water by the aid of htat, and then adding the other ingredients. 8. A Mild Opening Drench — Castor Oil . . . . .4 ounces. Epsom Salts . . . . . 3 to 5 ounces. Gruel 2 pints. Mix. 9. A very Mild Laxative — Castor Oil . . . . .4 ounces. Linseed Oil . . . . .4 ounces. Warm Water or Gruel . . .1 piut. Mix. 3 to 6 drachms. h to 1 drachm. 1 to 2 drachms. £ to 1 drachm. 2 drachms. 3 to 4 drachms. 1 to 2 drachms. 1 drachm. 8 ounces. Mix. 3 to 6 ounces. 3 to 5 drachms. 2 drachms. 8 ounces. APERIENTS— ASTRINGENTS. 453 10. Used in the Staggers — Barbadoes Aloes . . . . 4 to 6 drachms Common Salt . . . . .6 ounces. Flour of Mustard .... 1 ounce. Water 2 pints. Mix. 11. A Gently Cooling Drench in Slight Attacks of Cold — Epsom Salts 6 to 8 ounces. Whey 2 pints. Mix. 12. Purgative Clyster — Common Salt 4 to 8 ounces. Warm Water 8 to 16 pints. ASTRINGENTS. {For Diarrhoea and Dysentery.) Astringents appear to produce contraction on all living ani- mal tissues with which they come in contact, whether in the interior or on the exterior of the body ; and whether immediately applied or by absorption into the circulation. But great doubt exists as to the exact mode in which they act; and, as in many other cases, we are obliged to content ourselves with their effects, and to prescribe them empirically. They are divided into astrin- gents administered by the mouth, and those applied locally to external ulcerated or wounded surfaces. 1. For Bloody Urine — Powdered Catechu ... . £ ounce. Alum . . . . . \ ounce. Cascarilla Bark in powder . . 1 to 2 drachms. Liquorice Powder and Treacle enough to form a ball, to be given twice a day. 2. For Diabetes — Opium ...... £ drachm. Ginger powdered . . . . 2 drachms. Oak Bark powdered .... 1 ounce. Alum, as much as the tea will dissolve. Chamomile Tea .... 1 pint. Mix for a drench. 3. External Astringent Powders for Ulcerated Surfaces — Powdered Alum . . . . 4 ounces. Armenian Bole ... .1 ounce. 4. White Vitriol 4 ounces. Oxide of Zinc 1 ounce. Mix. 5. Astriwcient Lotion — Goulard Extract . . . . 2 to 3 drachms. Water h pint. 6. Sulphate of Copper . . . . 1 to 2 drachms. Water £ pint. Mix. 454 THE HORSE. 7. Astringent Ointment fob Soee Heels — Acetate of Lead Lard ..... . 1 drachm. . 1 ounce. 8. Another for the Same — Nitrate of Silver powdered Goulard Extract Lard ..... 5 drachm, 1 drachm. . 1 ounce. Mix Mix, and use a very small portion every night. BLISTERS. Blisters are applications which inflame the skin, and proddce a secretion of serum between the cutis and cuticle, by which the latter is raised in the form of small bladders ; but in consequence of the presence of the hair, these are very imperfectly seen in the horse. They consist of two kinds — one, used for the sake of coun- ter-irritation, by which the original disease is lessened, in conse- quence of the establishment of this irritation at a short distance from it ; the other, commonly called " sweating" in veterinary sur- gery, by which a discharge is obtained from the vessels of the part itself, which are in that way relieved and unloaded. There is also a subsequent process of absorption in consequence of the peculiar stimulus applied. 1. Mild Blister Ointment (Counter-Irritant) — Hog's Lard . . . . .4 ounces. t Venice Turpentine . ... 1 ounce. Powdered Cantharides . . .6 drachms. Mix, and spread. 2. Stronger Blister Ointment (Counter-Irritant) — Spirit of Turpentine . ... 1 ounce. Sulphuric Acid, by measure . . 2 drachms. Mix carefully in an open place, and add — Hog's Lard . . . . .4 ounces. Powdered Cantharides . . .1 ounce. Mix, and spread. 3. Vert Strong Blister (Counter-Irritant) — Strong Mercurial Ointment . . 4 ounces. Oil of Origanum . . . \ ounce. Finely-powdered Euphorbium . . 3 drachms. Powdered Cantharides . . . \ ounce. Mix, and spread. 4. Rapidly Acting Blister (Counter-Irritant) — Best Plour of Mustard . . .8 ounces. Made into a paste with water ; then add — Oil of Turpentine . . . . 2 ounces. Strong Liquor of Ammonia . . 1 ounce. This is to be well rubbed into the chest, belly, or back, in cases of acute inflammation. BLISTERS— CAUSTICS, OR CAUTERIES. 455 5, Sweating Blister — Strong Mercurial Ointment . . 2 ounces. Oil of Origanum ... .2 drachms. Corrosive Sublimate . . .2 drachms. Cantharides powdered . . .3 drachms. Mix, and rub in with the hand. 6. Strong Sweating Blister, for Splints, Ring-Bones, Spavins, &c. — Biniodide of Mercury . . . 1 to li drachm. Lard ...... 1 ounce. To be well rubbed into the legs, after cutting the hair short ; and followed by the daily use of Arnica, in the shape of a wash, as follows, which is to be painted on with a brush : — Tincture of Arnica .... 1 ounce. Water 12 to 15 ounces. Mix. 7. Liquid Sweating Blisters — Cantharides 1 ounce. Spirit of Turpentine . . .2 ounces. Methylated Spirit of "Wine . . 1 pint. Mix, and digest for a fortnight ; then strain. 8. Powdered Cantharides . . .1 ounce. Commercial Pyroligneous Acid . 1 pint. Mix, and digest for a fortnight ; then strain. CAUSTICS, OR CAUTERIES. (7b destroy Proud Flesh in Wounds.) Caustics are substances which burn away the living tissues of the body, by the decomposition of their elements. They are of two kinds, viz. : First, the actual cautery, consisting in the appli- cation of the burning iron, and called firing; and, secondly, the potential cautery, by means of the powers of mineral caustics, such as potassa fusa, lunar caustic, corrosive sublimate, &c. Firing is described in the chapter on Operations, at page 438. The following are the ordinary chemical applications used as potential cauteries : — 1. Fused Potass, difficult to manage, because it runs about in all directions, and little used in veterinary medicine. 2. Lunar Caustic, or Nitrate of Silver, very valuable to the veterinary surgeon, and constantly used to apply to profuse granulations. 3. Sulphate of Copper, almost equally useful, but not so strong as Lunar Caustic. It may be well rubbed into all high granulations, as in broken knees, and similar growths. 4. Corrosive Sublimate in powder, whieh acts most energetically upon warty growths, but should be used with great care and dis- cretion. It may safely be applied to small surfaces, but not with- out a regular practitioner to large ones. It should be washed off 456 THE HORSE. after remaining on a few minutes. For the mode of applying it in castration, see page 442. 5. Yellow Orpiment is not so strong as Corrosive Sublimate, and may be used with more freedom. It will generally remove warty growths, by picking off their heads and rubbing it in. ,, Muriate of Antimony, called Butter of Antimony ; a strong but rather unmanageable caustic, and used either by itself or mixed with more or less water. 7. Chloride of Zinc is a most powerful caustic. It may be used in old sinuses in solution — 7 drachms in a pint of water. Milder Caustics : — 8. Verdigris, either in powder or mixed with Lard as an ointment, in the proportion of 1 to 3. 9. Red Precipitate, ditto, ditto. 10. Burnt Alum, used dry. 11. Powdered White Sugar. Mild Liquid Caustics : — 12. Solution of Nitrate of Silver 5 to 15 grains to the ounce of dis- tilled water. 13. Solution of Blue Vitriol, of about double the above strength. 14. Chloride of Zinc, 1 to 3 grains to the ounce of water. CLYSTERS, OR INJECTIONS. Clysters are intended either to relieve obstruction or spasm of the bowels, and are of great service when properly applied. They may be made of warm water or gruel, of which some quarts will be required in colic. They should be thrown up with the proper syringe, provided with valves and a flexible tube. Anodyne Clyster in Diarrhoea — Starch, made as for washing . . 1 quart. Powdered Opium . . . . . 2 drachms. The Opium is to be boiled in water, and added to the Starch. [DETERGENTS Are those agents which possess the property of cleansing ulcers, wounds, and sores, inducing in them a healthy action. 1. Solution of the Sulphate of Zinc. 2. Sulphate of Copper . . 1 ounce. Water 1 pint. 3. Acid Nitrate of Mercury of the dng-shops. 4. Carbolic Acid 1 drachm. Water .... .2 ounces.] DIURETICS— EMBROCATIONS. 457 DIURETICS. (7o increase the Flow of Urine.) Diuretics are medicines which promote the secretion and dis- charge of urine, the effect being produced in a different manner by different medicines; some acting directly upon the kidneys by sympathy with the stomach, while others are taken up by the blood-vessels, and in their elimination from the blood cause an extra secretion of the urine. In either case their effect is to diminish the watery part of the blood, and thus promote the absorp- tion of fluid effused into any of 'he cavities, or into the cellular membrane in the various forms of dropsy. 1. Stimulating Diuretic Ball — Powdered Resin ... .3 drachms. Sal Prunelle . . . . .3 drachms. Castile Soap . . . . .3 drachms. Oil of Juniper ..... 1 drachm. Mix. 2. A more Cooling Diuretic Ball — Powdered Nitre . . . . h to 1 ounce. Camphor ...... 1 drachm. Juniper berries . . . . .1 drachm. Soap ...... 3 drachms. Mix, adding linseed meal enough to form a ball. 3. Diuretic Powder for a Mash — Nitre . . . . . . J to | ounce. Resin \ to f ounce. Mix. 4. Another more Active Powder — Nitre ...... 6 drachms. Camphor \\ drachm. Mix. EMBROCATIONS, OR LINIMENTS. Embrocations, or Liniments, are stimulating or sedative external applications, intended to reduce the pain and inflamma- tion of internal parts when rubbed into the skin with the hand. 1. Mustard Embrocation — Best Flour of Mustard Liquor of Ammonia . Oil of Turpentine Mix with sufficient water to form a thin paste. 2. Stimulating Embrocation — Camphor . Oil of Turpentine Spirit of Wine . 39 6 ounces. \\ ounce. H ounce. \ ounce. \ ounce. I ounce. Mix. 458 THE HORSE. 3. Sweating Embrocation for Windgalls, &c Strong Mercurial Ointment Camphor ..... Oil of Rosemary Oil of Turpentine 4. Another, but Stronger — Strong Mercurial Ointment Oil of Bay .... Oil of Origanum Powdered Cantharides 5. A most Active Sweating Embrocation — Biniodide of Mercury Powdered Arnica Leaves . Soap Liniment .... 2 ounces. f ounce. 2 drachms. 1 ounce. Mix. 2 ounces. 1 ounce. £ ounce. J ounce. Mix. i to 1 drachm. 1 drachm. 2 ounces. Mix. FEBRIFUGES {Fever Balls and Powders), Generally called fever medicines, are given to allay the arte- rial and nervous excitements which accompany febrile action. They do this partly by their agency on the heart and arteries through the nervous system, and partly by increasing the secre- tions of the skin and kidneys. 1. Fever Ball — Nitre .... Camphor .... Calomel and Opium, of each Linseed meal and water enough to form a ball. Or, 2. Emetic Tartar . Compound Powder of Tragacanth Linseed meal as above. Or, 3. Nitre Camphor ..... Mix as above. 4. Cooling Powder for Mash — Nitre ..... May be given in a bran mash. 5. Cooling Drench — Nitre Sweet Spirit of Nitre Tincture of Digitalis Whey 6. [Tincture of Aconite Root Extract of Belladona To be repeated, if necessary, three times daily.] 4 drachms. \h drachm. 1 scruple. 1 J to 2 drachms. 2 drachms. 3 drachms. 2 dra'chms. 6 drs. to 1 ounce. 1 ounce. 2 ounces. 2 drachms. 1 pint. 15 drops. 2 drachms. INJECTIONS. (See Cltsters.; LOTIONS— STIMULANTS. 459 LOTIONS, OR WASHES Consist in liquids applied to the external parts, either to cool them or to produce a healthy action in the vessels. 1. Cooling Solution for External Inflammation— Goulard Extract . . . 1 ounce. Vinegar ...... 2 ounces. Spirits of Wine, or Gin . . .3 ounces. Water . . . . . lj pint. Mix, and apply with a calico bandage. 2. Another, useful for Inflamed Legs, or for Galled Shoul- ders or Back — Sal Ammoniac . . . . .1 ounce. Vinegar Spirits of Wine Tincture of Arnica Water 4 ounces. 2 ounces. 2 drachms. i pint. Mix. 3. Lotion for Foul Ulcers — Sulphate of Copper .... 1 ounce. Nitric Acid . . . . . i ounce. Water . . . . . . 8 to 12 ounces. Mix. 4. Lotion for the Eyes — Sulphate of Zinc . . . . 20 to 25 grains. Water ...... 6 ounces. Mix. 5. Very Strong One, and only to be dropped in — Nitrate of Silver . . . . 5 to 8 grains. Distilled Water .... 1 ounce. Mix, and use with a camel-hair brush. PHYSIC BALLS AND DRENCHES. (See Aperients.) STIMULANTS. By this term is understood those substances which excite the action of the whole nervous and vascular systems. Almost all medicines are stimulants to some part or other, as, for instance, aperients, which stimulate the lining of the bowels, but to the general system are lowering. On the other hand, stimulants, so called par excellence, excite and raise the action of the brain and heart. Old Ale 1 quart. Carbonate of Ammonia . . . J to 2 drachms. Tincture of Ginger . ... 4 drachms. Mix, and give as a drench. 460 THE HORSE. STOMACHICS. Stomachics are medicines given to improve the tone of the stomach when impaired by bad management or disease. 1. Stomach Ball — Powdered Gentian Powdered Ginger Carbonate of Soda . Treacle to form a ball. Or, . \ ounce. \\ drachm. 1 drachm. 2. Cascarilla, powdered Myrrh .... Castile Soap ... Mix, with syrup or treacle, into a ball. Or, 1 ounce. \\ drachm. . 1 drachm. 3. Powdered Colombo . Powdered Cassia Powdered Khubarb . Mix as in No. 2. . \ to 1 ounce. 1 drachm. . . 2 drachms. TONICS Augment the vigor of the whole body permanently, while stimu- lants only act for a short time. They are chiefly useful after low fever. 1. Tonic Ball — Sulphate of Iron Extract of Camomile Mix, and form into a ball. Or, 2. Arsenic Ginger Powdered Aniseed Compound Powder of Tragacanth \ ounce. 1 ounce. 10 grains. 1 drachm. 1 ounce. 2 drachms. Syrup enough to form a ball. It is a very powerful tonic. [TRAUMATICS Are those medicines which excite the healing process in wounds, ulcers, or sores. 1. Carbolic Acid .... Water . 1 drachm. . 2 ounces. 2. Tincture Aloes and Myrrh. 3. Chloride of Zinc . . . Water .... . 5 grains. . \ ounce. 4. Yeast and Charcoal.] VERMIFUGES— LIST OF IMPORTED HORSES. 461 VERMIFUGES, OR WORM MEDICINES. Their action is partly by producing a disagreeable or fatal impression on the worm itself, and partly by irritating the mucous lining of the bowels, and thus causing them to expel their con- tents. Failing the remedy recommended at page 368, the follow- ing may be useful : — 1. Worm Ball (recommended by Mr. Gamgee) — Asafoetida . . . . .2 drachms. Calomel lh drachm. Powdered Savin . . . . l| drachm. Oil of Male Fern .... 30" drops. Treacle enough to make a ball, which should be given at night, and fol- lowed by a purge next morning. 2. Mild Drench for Worms — Linseed Oil ..... 1 pint. Spirit of Turpentine .... 2 drachms. Mix, and give every morning. 3. [Tincture Nux Vomica . . .15 drops. Give three times daily for two or three days.] CHAPTER XXIX. LIST OF IMPORTED HORSES. In order to show how largely the Americans are indebted to English blood, I here insert the following list of horses imported by them from England, with the date of foaling of each, for which I am indebted to Mr. Herbert: — * Abjer, 1817, by Old Truffle — Briseis by Beninborough. Actaeon, 1837, by Comus or Blacklock — Panthea. Admiral, 1799, by Florizel — Spectator mare. Admiral Nelson, 1795, by John Bull — Olivia. Ainderby, 1832, by Velociped — Kate. Alderman, 1778, by Pot8os — Lady Bolingbroke. Alexander, by Alexander, son of Eclipse ; dam's pedigree unknown. Alexander, 1791, by Champion — Countess. All-Fours, 1772, by All-Fours — Blank mare. Ambassador, by Emilius — Trapes by Tramp. Americus, 1755, by Babraham — Creeping Molly. Amurath, 1832, by Langar — Armida. Apparition, 1827, by Spectre — Young Cranberry. Archduke, 1796, by Sir Peter Teazle — Horatia, by Eclipse. Archer, 1760, by Fagjjergill — Eclipse mare. Archibald, 180l", by Walnut — Bay Javelin. Arrakooker, 1789, by Drone — Camilla. * From his last and crowning work, "The Horse and Horsemanship of the United States and British Provinces of North America," by kind per- mission of the publishers, Messrs. W. A. Townsend & Adams. — Editor. 39* 462 THE HORSE. Autocrat, 1822, by Grand Duke — Olivetta. Bachelor, 1753, by Blaze — Smiling Tom mare. Barefoot, 1820, by Tramp — Bosamond. Baronet, 1782, by Vertumnus — Penultima. Bay Bichmond, 1769, by Feather — Matron. Bedford, 1792, by Divngannon — Fairy. Belshazzar, 1830, by Blacklock — Manuella. Bergamot, 1788, Highflyer — Orange Girl. Berner's Comus, 1827, by Comus — Rotterdam. Black Prince, 1760, by Babraham — Riot. Blossom, 1795, by Bordeaux — Highflyer mare. Boaster, 1795, by Dungannon — Justice mare. Bolton, 1752, by Shark — Partner mare. Brilliant, 1691, by Phenomenon — Faith. Brian O'Lynn, 1756, by Aston — Le Sang mare. Brutus, 1748, by Regulus — Miss Layton. Buffcoat, 1742, by Godolphin Arab — Silverlocks. Buzzard, 1787, by Woodpecker — Misfortune. Camel, 1822, by Whalebone — Selim mare. Cannon, 1789, by Dungannon — Miss Spindleshanks. Cardinal Puff, 1803, by Cardinal— Luna. Celer, 1774, by Old Janus— Brandon. Centinel, 1758, by Blank — Naylor, by Cade. Cetus, 1827, by Whalebone — Lamia. Chance, 1787, by Lurcher — Recovery. Chariot, 1789, by Highflyer — Potosi, by Eclipse. Chateau Margaux, 1822, by Whalebone — Wasp. Citizen, 1785, by Pacolet — Princess. Claret, 1850, by Chateau Margaux — Partisan mare. Clifden, 1797, bv Alfred — Florizel mare. Clifton, 1797, by Abbe Thulle— Eustatia, by Highflyer. Clockfast, 1774, by Gimcrack — Miss Ingram. Clown, 1785, by Bordeaux — Eclipse mare. Cceur de Lion, 1789, by Highflyer — Dido. Commodore, 1820, by Caleb Quot'em — Mary Brown. Consol, 1828, by Lottery — Cerberus mare. Consternation, 1841, by Confederate — Curiosity. Contract, 1823, by Catton — Helen. Cormorant, 1787, by Woodpecker — Nettletop. Coronet, 1828, by Catton — Paynator mare. Crab, 1736, by Crab — Councillor mare. Crawler, 1792*, by Highflyer — Harriet. Creeper, 1786, bv Tandem — Crawler's dam. Cub, 1739, by Old Fox— Warlock Galloway. Cynthius, 1799, by Acacia — Yarico. Dancingmaster, 1787, by Woodpecker — Madcap. Dare Devil, 1787, by Magnet — Hehe. David, 1756, by Gower Stallion — Fox Cub marc. De Bash, 1792, by King Fergus— Highflyer mare. Denizen, 1836, by Actreon — Design. Derby, 1831, by Peter Lely — Urganda. Diomed, 1777, by Florizel — Spectator mare. Dion, 1795, by Spadille — Faith. Doncaster, 1834, by Longwaist — Muley mare. Don John, 1835, by Tramp or Waverley — Sharpset's dam, Don Quixote, 1784, by Eclipse — Grecian Princess. LIST OF IMPORTED HORSES. 463 Dormouse, 1753, by Dormouse — Diana, by Whitefoot. Dragon, 1787, by Woodpecker — Juno. Briver, 1784, by Driver — Dorimont mare. Drone, 1778, by Herod — Lily. Druid, 1790, by Pot8os — Ma'id of the Oaks. Dungannon, 1793, by Dungannon— Miss Spindleshanks. Eagle, 1796, by Volunteer — Highflyer mare. Eastham, 1818, by Sir Oliver — Cowslip. Eclipse, 1778, by Eclipse —Phoebe. Emancipation, 1827, by Whisker — Ardrossan mare. Emilius Colt, 1836, by "Bourbon — Fleur de Lis. Emu, 1832, by Picton — Cuirass. Englishman, 1812, by Eagle — PotSos mare. Envoy, 1827, by Comus — Aline. Escape, 1798, by Precipitate — Woodpecker mare. Espersykes, 1837, by Belshazzar — Capsicum mare. Eugenius, 1770, by Chrysolite — Mixbury. Expedition, 1795, by Pegasus — Active. Express, 1785, by Postmaster — Syphon mare, Exton, 1785, by Highflyer — Io. Fairfax Roan, 1764, by Adolphus — Tartar mare. Fearnought, 1755, by Regulus — Silvertail. Fallower, 1761, by Blank — Partner mare. Fellow, 1755, by Cade — Goliah mare. Felt, 1826, Langar— Steam. Figaro, 1731, by Figaro — Catton mare. Figure, 1747, by Standard — Beaufort Arabian mare. Firebrand, 1802, by Braggart — Fanny. Firetail, 1795, by Phenomenon — Columbine. Flatterer, 1830, by Muley— Clare. Flexible, 1822, by Whalebone— Themis. Flimnap, 1765, by South — Cygnet mare. Florizel, by Florizel — Alfred mare. Fop, 1832, by Stumps — Fitzjames mare. Frederick, 1810, by Selim — Englishman's dam. Friar, 1759, by South — Sister to Lowther Babraham, by Babraham. Fylde, 1824, by Antonio — Fadladinada. Gabriel, 1790, by Dorimont — Highflyer mare. Genius, 1753, by Babraham — Aura. Gift, 1768, by Cadormus— Old Cub mare. Glencoe, 1831, by Sultan — Trampoline, by Tramp. Gouty, 1796, by Sir Peter Teazle — Tandem mare. Granby, 1759, by Blank— Old Crab mare. Grecian, 1821 (Brother to Alasco), by Clavalino — Pioneer mare. Grey Highlander, 17S7, by Bordeaux — Teetotum mare. Greyhound, 1796, by Swectbriar — Miss Green, by Highflyer. Hambleton, 1791, by Dungannon — Snap mare. Hamilton, 1793, by son of Highflyer — Eclipse mare. Hector, 1745, by Lath — Childers mare. Hedgeford, 1826, by Filho-da-Puta — Miss Craigie. Hark Forward, 1840 (brother to Harkaway), by Economist — Ne.oc- lish mare. Hibiscus, 1834, by Sultan — Duchess of York. Highflyer, 1782, by Highflyer — Angelica. Honest John, 1794, by Sir Peter Teazle — Magnet. Hugh Lupus, 1836, by Priam — Her Highness. 464 THE HORSE. Humphrey Clinker, 1822, by Comus — Clinkerina. Invalid, 1822, by Whisker — Hamilton mare. Jack Andrews, 1794, by Joe Andrews — Highflyer mare. Jack the Bachelor, 1753, by Blaze — Gallant mare. James, 1746, by Old James — Little Hartley mare. John Bull, 1799, by Fortitude — Xantippe. John Bull, 1833, by Chateau Margaux — Woful mare. Jolly Roger, 1741, by Roundhead— Partner mare. Jonah, 1795, by Escape — Lavender mare. Jordan, 1833, by Langar — Matilda. Julius Csesar, 1757, by Young Cade — Snip mare. Juniper, 1782, by Babraham — Aura. Junius, 1752, by Starling Crab — Monkey mare. Justice, 1782, by Justice — Curiosity. Justice. 1759, by Blank — Aura, by Stamford Turk. King William, 1777, by Herod — Madcap. King William, 1781, by Florizel— Milliner. Knowsley, 1795, by Sir Peter Teazle — Cupella, by Herod. Kouli Khan, 1772, by The Vernon Arab — Rosemary. Lancelot, 1837, by Camel. Langar colt, by Langar — Malvina. Langford, 1853, by Starch — Peri. Lapdog, 1823, by Whalebone — Canopus mare. Lath, 1763, by Shepherd's Crab — Lath mare. Leopard, by Liverpool — Sneaker, by Camel. Leviathan, 1823, by Muley — Windle mare. Lofty, 1753, by Godolphin Arab — Croft's Partner mare. Ludford, 1832, by Wamba — Idalia. Lurcher, 1832. by Greyleg — Harpalice, by Gohanna. Luzborough, 1820, by Williamson's Luzborough — Dick Andrews mare Lycurgus, 1767, by Blank— Snip mare. Magic, 1794, by Volunteer — Marcclla. Magnum Bonum, 1774, by Matchem — Snip mare. Manfred, 1796, by Woodpecker — Mercury mare. Mark Antony, 1767, by Spectator — Rachel. Margrave, 1829, by Muley — Election. Marmion, by Whiskey — Young Noisette. Marplot, by Highflyer — Omar mare. Master Robert, 1793, by Star — Young Marske mare. Matchem, 1773, by Matchem — Lady. Matchless, 1754, by Godolphin Arab — Soreheels. Medley, 1776, by Gimcrack — Anninda, by Snap. Mendoza, 1778, by Javelin — Pomona. Merman, 1835, by Whalebone — Orville mare. Merryfield, 1808, by Cockfighter— Star mare. Messenger, 1778, by Mambrino — Turf mare. Meux, 1816, by Chorus — Diana. Mexican, 1775, by Snap — Matchem mare. Moloch, by Muley Moloch — Sister to Puss. Monarch, 1834, by Priam— Del pini mare. Monkey, 1825, by Lonsdale Bay Arab — Curwen's Bay Barb mare. Mordecai, 1833, by Lottery — Miss Thomasina. Moro, by Starling — Brown Slipby. Morven, 1836, by Rowton — Nanine, by Selim. Moscow, 1746, by Cullen Arab — Croft's Starling mare. Mousetrap, by Careless — Regulus mare. LIST OF IMPORTED HORSES. 465 Mufti, 1783, by Fitz Herod — Infant mare. Nicholas, 1833, by St. Nicholas — Moss Rose. Non Plus, 1824, by Catton— Miss Garforth, by Walton, North Star, 1768, by Matchem — Lass of the Mill. Northumberland, by Old Bustard — Old Crab mare. Onus, 1835, by Camel — The Etching, by Rubens. Oroonoko, 1745, by Old Crab — Miss Slamerkin. Oscar, 1795, by Saltram — Highflyer mare. Othello, 1743, by Crab — Miss Slamerkin. Pam, 1757, by Regulus — Cade mare. Pantaloon, 1778, by Herod — Nutcracker. Partner, 1760, by Partner — Camilla. Partner, by Duke of Hamilton's Figure — Old Figure mare. Passenger, 1836, by Langar — My Lady. Passaic, 1836, by Reveller — Rachel. Paul, 1807, by Saltram — Purity, by Matchem. Phenomenon, 1780, by Herod — Phrenzy. Pharaoh, 1753, by Moses — Godolphin mare. Phil Brown, by Glaucus — Bustle. Phoenix, 1798," by Old Dragon — Portia. Pilgrim, 1762, by Samson — Regulus mare. Play or Pay, 1791, by Ulysses — Herod mare. Plenipo, 1837, by Plenipo — Polly Hopkins. Portland, 1834, by Recovery — Caifacaratodaddera. Post Captain, 1835, by The Colonel — Posthuma. Precipitate, 1787, by Mercury — Hero* 7 mare. Priam, 1827, by Emilius — Cressida. Priam, 1834, by Priam — Soothsayer mare. Prince, 1773, by Herod — Helen, by Blank. Prince Ferdinand, by Herod — Matchem mare. Punch, by Herod — Marske mare. Regulus, 174", by Regulus — Partner mare. Restless, 1788, by Phenomenon — Duchess. Reveller colt, 1836, by Reveller — Rachel. Rutland, 1810, by Stamford— Worthy mare. Riddlesworth, 1828, by Emilius — Filagree. Roan colt, 1802, by Sir Peter Teazle — Mercury mare. Robin Redbreast, 1796, by Sir Peter Teazle — Wren. Roman, 1815, by Camillus — Leon Forte. Rotherham, 1S38, by Grey Conqueror — Camilla mare. Rosalio, 1836, by Vanish — Rose Leaf. Rowton, 1826, by Oiseau — Katherina. Rowton colt, 1836, by Nanine — Nannie. Royalist, 1790, by Saltram — Herod mare. Ruby, 1836, by Emilius — Eliza. St. George, 1789, by Highflyer — Sister to Soldier. St. Giles, 1829, bv Tramp— Arcot Lass. St. Patrick Colt, 1835, by St. Patrick— Maria, by Whisker. St. Paul, 1791, by Saltram — Purity, by Matchem. Saltram, 1780, by Eclipse — Virago. Scout, 1836, by St. Nicholas — Blacklock mare. Scythian, 1851, by Orlando — Scvthia. Selim, 1780, by Bajazet— Miss Thigh. Scral). 1821, by Phantom — Jessie. Shadow, 1759, by Babraham — Bolton Starling mare. Shakspeare, 1823, bv Smolensko — Charming Molly. 2g 466 THE HORSE. Shamrock, 1827, by St. Patrick— Fairy. Shark, 1771, by Marske — Snap mare. Shock, by Stork — Partner mare. Shock, 1729, by Jig — Snake mare. Silver, 1789, by Mercury — Herod mare. Silver Eye, by Cullen Arab — Curwen's Bay Barb. Sir Harry, 1794, by Sir Peter Teazle— Matron. Sir Peter Teazle, 1802, by Sir Peter Teazle — Mercury maro. Sir Robert, 1833, by Bobadil — Fidalma, by Waxy Pope. Skylark, 1826, by Waxy Pope — Skylark. Slender, 1779, by King Herod — Rachel. Slim, 1768, by Wildman's Babraham — Babraham mare. Sloven, 1756, by Cub — Bolton Starling mare. Slouch, 1745, by Cade — Little Hartley mare. Sorrow, 1836, by Defence — Tears. Sour Crout, 1786, by Highflyer — Jewel. Sovereign, 1836, by Emilius — Fleur de Lis. Spadille, 1784, by Highflyer— Flora. Spark, by Honeycomb Punch — Miss Colville. Speculator, 1795, by Dragon — Herod mare. Spread Eagle, 1792, by Volunteer — Highflyer mare. Stafford, 1833, by Memnon — Sarsaparilla. Star, 1786, by Highflyer — Snap mare. Starling, 1800, by Sir Peter Teazle — Magnet mare. Stirling, 1797, by Volunteer — Harriet. Stirling, 1762, by the Bellsize Arabian — Simpson's Snake mare. Strap, 1800, by Beninborough — Highflyer mare. Stratford, 1834, by Shakspeare — Pheasant. Swiss, 1821, by Whisker — Shuttle mare. Tarquin, 1720, by Hampton Court Arab — Leedes mare. Telegraph, 1795, by Guildford — Fame. Tickle Toby, 1786, by Alfred— Cffilia, by Herod. Tom Crib, by Gladiator — Jemima. Tom Jones, 1745, by Partner — True Blue mare. Tranby, 1826, by Blacklock — Orville mare. True Blue, 1797, by Walnut — King Fergus mare. Truffle, 1825, by Truffle— Helen. Trustee, 1829, by Catton — Emma. Tup, 1756, by Javelin — Flavia. Valentine, 1823, by Magistrate — Miss Forester. Valparaiso, 1831, by Velocipede — Juliana. Vampire, 1757, by Regulus — Steady mare. Vanish, 1834, by Vanish — Elephant's dam. Victor, 1838, by Defence— Vivid. Volney, 1833, by Velocipede — Voltaire's dam. Volunteer, bv Volunteer — Whipcord mare. Whale, 1830', by Whalebone — Rectory. Whip, 1794, by Saltram — Herod mare. Wildair, 1753, by Cade — Steady mare. William the Fourth, 1795, by Blacklock — Juniper mare. Wonder, 1786, by Florizel — Saccharissa. Wonder, 1794, by Phenomenon — Brown Fanny. Wrangler, 1794, by Diomed — Fleacatcher. Yorkshire, 1834, by St. Nicholas — Miss Rose. Zinganee, 1825, by Tramp — Folly. Zinganee colt, 1840, by Zinganee — Miss Andrew?. ESSAY ON THE AMERICAN TROTTING HORSE BY ELLWOOD HARVEY, M. D. ■16YJ THE AMERICAN TROTTING HORSE, The trotting gait has been brought to such a degree of excel- lence in this country, and the breeding, training, and driving of trotting horses claims so large a share of attention, both in town and country, that a book on horses would be incomplete if it did not treat more fully of these subjects than any foreign work could be expected to do. This Essay is therefore intended to give some account of the history of American trotting and of trotters of distinction, together with a few suggestions on breeding and training of this class of horses. Though trotting has been greatly cultivated here, and enters more largely into the business and pleasure of Americans than of any other people, it would be an error to suppose that no attention has been given to it in any other country, or that the matching of trotters in races had its origin here. The trot is a natural gait to the horse, as it is to many other quadrupeds, and wherever horses are driven in harness their trotting is likely to be improved. A horseback rider finds the gallop and the canter easier to him, and horses are chiefly trained to those gaits in countries where light vehicles and good roads are unknown ; as in Asia, Africa, the eastern part of Europe, and all of America except the United States and Canada. Trotting, as a sport, began in England as early as 1791, in which year we find an account of a brown mare, eighteen years old, that trotted on the Essex road 16 miles in 58 minutes. On the 13th of October, 1799, a trotting match was decided on Sunbury Common, England, between Mr. Dixon's brown gelding and Mr. Bishop's gray gelding, each carrying 168 pounds, which was won in 27m. 10s. The distance is not stated, but the time shows that it was a trial of endurance as well as speed. Nearly all of the English trotting matches of that early period were of great distance. A Mr. Stevens drove a pair of his own horses tandem, in 1796, from 40 (469) 470 THE HORSE. Windsor to Hampton Court, 16 miles, in less than an hour; and the celebrated English trotter, Archer, carried 210 lbs. 16 miles in 55 minutes. At about this period a variety of roadsters called Norfolk trotters came into notice in England, and still maintain a good reputation there, though none of them have ever attained a speed that would be considered very fast here. No other European country has produced trotters worthy of notice. Trotting as a public amusement began somewhat later in this country. Porter's Spirit of the Times, of December 20, 1856, states : " The first time ever a horse trotted in public for a stake was in 1818, and that was a match against time for $1000. The match was proposed at a jockey-club dinner, where trotting had come under discussion, and the bet was that no horse could be produced that could trot a mile in 3 minutes. It was accepted by Maj. Wm. Jones, of Long Island, and Col. Bond, of Maryland, but the odds on time were immense. The horse named at the post was Boston Blue, who won cleverly, and gained great renown. He subsequently was purchased by Thomas Cooper, the tragedian, who drove him on several occasions between New York and Philadel- phia, thereby enabling him to perform his engagements in either city on alternate nights." This performance was more then twenty years later than the first public trotting in England, where the sport was then receiving some encouragement ; and Boston Blue was taken to that country, where he trotted 8 miles in 28m. 55s., winning a hundred sovereigns. He also trotted several shorter races, making about 3m. time. He was a rat-tailed, iron-gray gelding, 16 hands high, and nothing is known of his pedigree. Trotting received very little attention here until after 1820, when the descendants of Messenger attracted notice by their speed, spirit, and endurance ; chiefly about Philadelphia and New York. In 1825 the New York Trotting Club was organized, and estab- lished a trotting course on Long Island. In 1828 the Hunting Park Association was established in Phila- delphia — " for the encouragement of the breed of fine horses, espe- cially that most valuable one known as the trotter." Its course, known as the Hunting Park, was located about four miles north of the city. Before the era marked by the organization of these two associa- tions, three minutes was about the shortest time in which any horse here or in England had trotted a mile. In imitation of the four- mile running heats then and now common, the first trials of trot- ting speed were usually for three miles or more ; and effort was not then directed to the development of the greatest degree of speed for a single mile. For several years, two and three-mile heats were trotted at about the rate of 2m. 40s. to the mile, and this is about the average speed of to-day, estimating from the reports of trotting THE AMERICAN TROTTING HORSE. 471 races iu the Spirit of the Times, though we now have many that can go the mile in less than 2m. 30s., a few that can make 2m. 24s., and two or three that have trotted in less than 2m. 20s. Among the early celebrities were Screwdriver, Betsy Baker, Topgallant, Whalebone, Shakspeare, Paul Pry, Trouble, and Sir Peter; all grand-colts of Messenger, except the first named, and he was a great-grand-colt. As many of the most distinguished trotters of the present day claim the same lineage, and as the influence of this great progenitor on the trotting stock of the country was immensely greater than that of all others together, a history of Messenger and his descendants would be a pretty full history of the eminent trot- ting horses of the world. Messenger was an English thorough-bred, foaled in 17S0, and imported, as were many other English thorough-breds, on account of his value as a running horse, and for the improvement of thorough-breds in this country. Pie had run successfully in sev- eral races, and at five years old won the King's Plate. It was three years after this performance, 1788, that he was imported into New York by Mr. Benger. The first two seasons after his arrival he was kept at Neshaminy Bridge, near Bristol, in Bucks county, Pa. Mr. Henry Astor then purchased him, and kept him on Long Island for two years. About this time Mr. C. W. Van Bantz purchased an interest in him, and for the remainder of his life he was kept in various parts of the state of New York, with the exception of one year at Cooper's Point, in New Jersey, oppo- site Philadelphia. He died January 28, 1808. Messenger was a gray, 15 hands 3 inches high, and stoutly built. His form was not strictly in conformity with the popular notions of perfection, being upright in the shoulders and low on the withers, with a short, straight neck and a large, bony head. His loins and hind quarters were powerfully muscular, his windpipe and nostrils of unusual size, his hocks and knees very large, and below them limbs of medium size, but flat and clean ■ and whether at rest or in motion, his position and carriage always perfect and striking. It is said that during the voyage to this country the three other horses that accompanied him became so reduced in flesh and strength that when the vessel landed at New York they had to be helped and supported down the gang-plank ; but when it came Messenger's turn to land, he, with a loud neigh, charged down the gang-plank, with a colored groom on each side holding him back, and dashed off up the street at a stiff trot, carrying the grooms along in spite of their efforts to stop him. Though his name has been made illustrious chiefly by the per- formances of his trotting descendants, he was also the sire of some of the best running horses of his day. The most famous on the turf of his immediate thorous>h-bred descendants were Potomac, 472 THE HORSE. Fair Rachel, Miller's Damsel (dam of American Eclipse), Bright Phoebus, Hambletonian, Sir Solomon, and Sir Harry. The cele- brated four-mile racer, Ariel, had Messenger in her pedigree four times in five generations. In his day trotting was not much in fashion, as we have shown, and nothing is known of the trotting speed of this great fountain- head of trotters, nor were any of his sons or daughters ever trained to that gait. It was the second generation of his descendants, the grand-colts of Messenger, and mostly those produced by a cross with the common stock of the country, that attracted attention by their trotting speed. This fact is easily explained. The thorough- breds of his get were trained to running, and were not used as road horses, or some of them would probably have surpassed any of his half-bred descendants in trotting. But even his own half-bred colts made no mark as trotters, though some of them became cele- brated as the sires of trotters. This is somewhat remarkable ; but "we should bear in mind that public attention had not then been given to that gait, good roads and light vehicles were not so com- mon, and the next generation being more numerous, the probabili- ties were greater that this remarkable quality of the family should not remain undiscovered. The sons of Messenger to which nearly all the fast trotters of the present day trace their pedigree were Plato, Engineer, Com- mander, Why-Not, Mount Holly, Mambrino, and Hambletonian. Mambrino, named after the sire of Messenger, was thorough- bred, a bright bay, 16 hands high, long bodied, and, like his sire, upright in the shoulders. He was not only a large, but also a coarse horse, badly string-halted ; a disease that seldom impairs a horse's usefulness, though it was hereditary in this case, and many of his descendants had it. He had a free, rapid, swinging walk, a slashing trot, and running speed of the first order. He was the sire of Betsy Baker, one of the first eminent American trotters of Abdallah, from whom are descended many of the fastest, includ ing the get of Rysdyk's Hambletonian, who was sired by Abdallah, and of Mambrino Paymaster, from whom are descended Mambrino Chief and all his get, including Lady Thorn, Mambrino Pilot, Bay Chief, &c. This son of Messenger stands undoubtedly at the head of the family as a progenitor of trotters. Next in celebrity is Hambletonian, also thorough-bred. He was a dark bay, 15 hands 1 inch, beautifully moulded, and without a single weak point. He was the sire of Topgallant, Whalebone, Sir Peter, Trouble, and Shakspeare ; all ranked among the best of the early American trotters. Abdallah was a grandson of Messenger, and deserves especial mention in this connection because so many trotters of celebrity are descended through him. He was foaled in 1826, the property THE AMERICAN TROTTING HORSE. 473 of Mr. John Treadwell, of Jamaica, L. I. His sire was Mambrino, and his dam a daughter of Messenger, called Amazonia. Thus Abdallah was closely inbred. He was a bay, and inherited much of the plainness of his sire ; but also inherited the trotting quality of Messenger in great degree. He was trained at four years eld, and was considered the fastest young horse of his day. In the spring of 18-10 he was sold to Mr. John W. Hunt, of Lexington, Ky. ; but, on account of the great value of his stock, he was bought back the next year, at a high price, and died in 1852. Beside being a progenitor, through his son, Kysdyk's Hainble- tonian, of that numerous and highly-distinguished family of trotters of which Dexter, George Wilkes, and Mountain Boy are the most eminent representatives, he is equally remarkable for the number of mares of his get from whom very fast trotters have been bred. To say that a horse is "out of an Abdallah mare," is pedigree enough on that side with most horsemen. Of the other sons of Messenger it is not necessary to speak at length, though we find many horses of the present day descended from them, and inheriting the Messenger characteristics. When the pedigree of any fast trotter can be traced far enough, it rarely happens that Messenger is not found in it. Many horses that show good trotting speed, and are considered by their breeders and owners to be nothing but common stock, are found to be descended from Messenger, when intelligent investigation reveals their pedi- grees. Another imported horse that added something to the trotting •quality of our stock was Bellfounder, a stallion foaled about 1817 and brought from England to Boston in 1823 by Mr. James Boot. He was a bay of fine form, size, and action ; and these character- istics were transmitted to his colts with great uniformity. Many of them were very good and stylish carriage horses, with consider- able speed, but only those infused with Messenger blood were very fast. Nothing is known of his pedigree, though his appearance indicated that he was nearly thoroughbred. It was said that he had trotted in England 2 miles in 6m. when three years old and 10 miles in 30m. at four years old. It was also asserted that he had trotted 17 £ miles in an hour; but these statements, not being very well authenticated, are deemed apocryphal by the best horse- men of this day. One of his colts, of the same name, stood several years in Delaware county, Pa., and left a numerous family of handsome, lively trotters, nearly all of which became lame in the fore feet, and some even to the fifth generation. His advent to that locality was a loss of many thousands of dollars to breeders. The name of Bellfounder, there, is about synonymous with worth- lessness, and will long remain in disrepute; though this particular son of the imported horse probably inherited his constitutional 40* 474 THE HORSE. tendency to lameness from his dam, as the Bellfounders elsewhere are not charged with the same defect. Many distinguished trotters are in part descended from some of the many thorough-breds that have been imported from England at various times, and, indeed, our most celebrated horses have a strong infusion of that blood, derived from other sources than Messenger. Conceding the value of good thorough-bred crosses in giving spirit and endurance to trotting horses, and admitting that Diomed, Whip, Trustee, Glen- coe, Margrave, and other imported thorough-breds have eminent trotters among their descendants, it may be safe to say that all of them together would not have produced a family of trotters without a cross from Messenger ; and equally safe to assert that the fame of Messenger would have been no less if any one of the others had never been foaled. The imported Arabian, Grand Bashaw, had the luck to have his name perpetuated in a family of good trotters that originated in Bucks county, Pa., but the trotting quality all came from Messenger, who stood in that county two years. The first of the Bashaws that manifested any trotting quality was Young Bashaw, a son of the Arabian ; and he was the only one of the whole get (if we may coin a word) that was thus endowed. The explanation is found in the fact that Young Bashaw's dam was a granddaughter of Messenger. Of American horses not descended from Messenger that have contributed to establish the reputation of our trotters, the number is not large nor the influence very considerable. Sir Henry, the famous competitor of American Eclipse, and Duroc, both thorough- breds, and both descended from imported Diomed, seem to have ' transmitted some trotting quality to their descendants, but it is very doubtful that either, or both, would have established a family of trotters. Seely's American Star, quite famous as the sire of modern trotters, combines the blood of both, being sired by Ameri- can Star, a son of Duroc, and out of Sally Slouch by Sir Henry ; but his grand-dam was by Messenger. American Eclipse, the progenitor of many good trotters, had also the blood of Duroc, his sire ; but as his dam, Miller's Damsel, was by Messenger, the Duroc part of the pedigree is seldom thought of. Americus, who beat Lady Suffolk on the Hunting Park Course in a five-mile match to wagons in the remarkable time of 13m. 54s. and 13m. 58 £s., was by Bed Jacket, a son of Duroc, and not known to have inherited his trotting from any other source. Canada has added something to our trotting stock. In Lower Canada, where the earliest settlers were French, and brought with them a breed of horses now known in France as Normans, they have a breed of hardy, spirited, compactly built horses, descended from the larger French horse, inheriting much of his form and general appearance, but greatly diminished in size. These Cana- THE AMERICAN TROTTING HORSE. 475 dian horses are often called Cannucks, and by some are known as French horses, a designation likely to lead to misapprehension. They are of all colors, with thick, long manes, heavy tails, and hairy legs. Their heads are generally very good in size and form, faces dished, indicating gamy dispositions; necks well arched, often heavy in the crest but carried well up; backs short, rumps steep, particularly in those that pace ; bodies round and roomy, the ribs sometimes projecting from the backbone nearly horizon- tally, giving a peculiar, flat appearance to the back. Their legs are generally good, but somewhat inclined to spring in the knees; feet often narrow and mulish, but very durable. In trotting they are usually short, quick steppers with very high knee action, and are spirited, trappy harness horses, and long-lived. These horses are often said to be degenerated from their Norman ancestry by reason of the coldness of the climate, the long winters and scanty fare. There have been numerous importations from France to this country of the choicest specimens of Norman horses, and an impartial comparison shows that the Canadian has gained in spirit and speed more than enough to compensate for all he has lost in size. The best of the Canadians that ever came to the States was, probably, Pilot, a black pacing and trotting horse whose descend- ants inherited trotting speed. He was often distinguished as Old Pacer Pilot. Wallace's American Stud Book says of him : " Foaled about 1826. Nothing is known of his pedigree. He was called a Canadian horse, and both trotted and paced ; at the latter gait, it is said, he went in 2m. 26s. with 1651bs. on his back. He was bought about 1832 by Major 0. Dubois, from a Yankee peddler in New Orleans, for §1000. He was afterwards sold to D. Hein- sohn of Louisville, Ky., and was kept in that vicinity until he died about 1855. His stock were very stout and fast." As no- thing is known of his pedigree, and as he was in all appearance a genuine Cannuck, it is likely that he did not owe anything to Messenger. One of his get, Alexander's Pilot, Jr., out of Nancy Pope by Havoc, was the sire of many fast trotters, the fastest of which was John Morgan, out of a mare by Medoc and he by Ameri- can Eclipse. The dam of Mambrino Pilot was also by Pilot, Jr., and, like John Morgan, was of Messenger descent on the dam's side. Though the best of the descendants of Old Pilot are part Messenger, there is none of that blood in Pilot, Jr., and it must be confessed that Old Pilot sired some very good horses that took the trotting all from 1 imself. Another horse of Canadian origin, though not a Cannuck, deserves notice in this connection. Royal George, called Warrior before he came to the States, the sire of the fast stallion Toronto Chief, and several other good trotters, was a native of Canada and 476 THE HORSE. probably out of a Cannuck mare, but bis sire was Black Warrior, and he by an imported English horse. Some very good colts have been bred out of Cannucks by good trotting stallions. Thus the celebrated sons of Rysdyk's Hamble- tonian, Bruno and the Brother of Bruno, and their full sister Brunette, are out of a Canadian mare. At three years old Bruno made the astonishing time of 2m. 39s. in harness. At four years old, 2m. 30s. and 2m. 34s. At six years old he trotted to the pole with Brunette, seven years old, on the Fashion Course in 2m. 35£s. Grift, a chestnut gelding by Mambrino Pilot, was out of a small pacing Cannuck. At four years old he received five forfeits, and challenged, through the Spirit of the Times, any colt of the same age to trot in harness or to wagon for $1000, without being accepted. Though these colts are out of Canadian mares, it must be considered that the mares themselves were not very fast, and that Rysdyk's Hambletonian and Mambrino Pilot are the best two trotting foal getters in the world. The bay stallion St. Lawrence, the sire of several fast trotters, was a Canadian, and one of the best of his breed. He died at Kalamazoo in 1858. There is one other horse deserving especial notice as a progenitor of trotters, in whose veins no blood of Messenger can be found, though his pedigree is too obscure to warrant the assertion that none existed there. Black Hawk, often called Vermont Black Hawk to distinguish him from the equally celebrated Long Island Black Hawk, and also called Hill's Black Hawk, was of Morgan stock on his sire's side; being a son of Sherman, one of the best sons of Justin Morgan, the founder of the Morgan family. The dam of Black Hawk was raised in New Brunswick, and nothing is known of her pedigree. Black Hawk was foaled in 1833 at Greenland, N. H. At four years old he was sold to Lowell, Mass., where he was used as a carriage horse for seven years. He then became the property of David Hill, of Bridport, Vt., where he acquired great fame ; beget- ting more high priced colts than any other horse of his day. He had remarkable power in propagating his own characteristics, and his stock were uniformly stylish, spirited harness horses, many of them fast and some of them among the fastest. Another history of his pedigree mades him the son of a Canadian named Paddy; and still another declares him a veritable native of Canada, though not a pure Cannuck. The story, as it was given the writer by Mr. Lucien Bechard, a Canadian horse dealer, is as follows : An old Canadian Frenchman engaged in smuggling tobacco from the States, bought there and took home with him a brown mare with foal. In due time she had a bay colt, that at two years old begot Black Hawk out of a little gray mare not over 14 hands high. The fortunate possessor of the black colt was a widow who lived THE AMERICAN TROTTING HORSE. 477 by the Chambly river in the Montreal district. At four years old he was sold to John Harris for $200, and at six years old was sold again to Van Loiseu, a dealer, for $400. Van Loiseu taught him many tricks, at learning which he showed great aptitude, and sold him in New York to a Bostonian for $600. From Boston he got to Lowell, &c. This story is probably all true of some horse, but the identity is not established. Black Hawk's colts were never gray, as many of them would have been if his dam was that co?or, but many of them were chestnuts with white feet and faces, which was the color of Sherman and of Sherman's dam. This fact pretty clearly shows that neither the " Paddy" story nor the Canadian pedigree are correct, but that Black Hawk was truly a Morgan. He was a little under 15 hands, and weighed about lOOOlbs. In 1842 he won $1000 by trotting five miles over the Cambridge Park Course in 16m. In 1843 he won a race of two-mile heats with ease in 5m. 43s. and 5m. 48s., and several times trotted single miles in 2m. 42s. He was the sire of Ethan Allen, Black Ralph, Lancet, Belle of Saratoga, Black Hawk Maid, Flying Cloud, and many others of good repute for speed. His colts were in great demand, particularly in the West and South, where hundreds were sold at very high prices. As many of his sons were, and still are, kept as stallions, his descendants are very numerous; and he undoubtedly has done much to improve the stock of American horses. But, notwithstanding these facts, the reputation of the family appears to be diminishing. Of fifty-two trotting stallions advertised in the Spirit of the Times in 1868, only three are descendants of Vermont Black Hawk, and all of these are also part Messenger. Every one of the fifty-two is descended from Messenger, and those most distinguished as sires of trotters have each several crosses of Messenger blood in their pedigree. These are very remarkable facts, and, taken in connection with the whole history of trotters, prove that we not only owe to Messenger the origin of American trotting horses, but also that the continuance of that particular quality, down to the present day, in increasing force, is due to the perpetuation of his stock, and to breeding together his descendants so as to combine the greatest quantity of Messenger blood in one animal. The value of his descendants depends, undoubtedly, in great degree, upon the quality of the horses crossed with the Mes- senger blood ; and those other horses, both native and foreign, whether thorough-breds, Cannucks, or of mixed blood, that may justly claim a share in establishing the fame of American trotters, have done very little more than cross well with the Messengers. It is, probably, no exaggeration to say that all of them together would have failed to establish a family of trotters in the country if Messenger the Great had not been imported. The trotting 478 THE HORSE. quality runs out of all of them in a few generations if not crossed with the Messenger blood. They are but the tributary streams to the great river of which Messenger was the source. The immense influence of this one horse has a universal recognition in the com- mon expression : " A full-blooded Messenger," than which nothing can be more absurd. There was never but one full-blooded Mes- senger, and he died sixty years ago. Another expression often used in pedigrees is : "Out of a Messenger mare." This may not be so absurd as the other, for the mare may be well endued with Messenger blood and quality, and almost entitled to the distinction ; but in strict meaning none were Messenger mares except those of his own begetting. The Messengers are not a breed, as Cannucks and Mustangs and thorough-breds are, but only a family ; and we have not arrived yet to the perpetuation of the family names of horses in the male line, as is common among people of civilized countries. Pacing is not considered a good harness gait, but some of our fastest road and sporting horses have been pacers, and they are fre- quently matched with trotters in races. Many horses both trot and pace, and of those that have both gaits, some go faster in one and some in the other. To teach a trotter to pace is somewhat difficult unless the horse naturally inclines to it, but it may be done some- times by riding with a severe curb-bit and spurs. Of course it requires good horsemanship, as well as means and appliances, to urge the movement desired, and to restrain the animal from the steps he is most accustomed to take. When the saddle was more in use than now, pacing was a favorite gait with many riders, but unless the horse can occasionally change his way of going into a canter, it becomes very tiresome on a long journey. Though the rider may not be jolted from the saddle so much as by a trotter, the wabbling twists his back first one way and then the other most fatiguingly. Pacing and cantering are pleasant gaits for ladies' hackneys, and are well enough adapted to short journeys. In harness the pacer is not graceful. There is a gait, somewhat between a pace and a trot, and called a single-footed pace, that does pretty well in har- ness, but very few horses have it. For taking weight in harness, or on muddy or rough roads, the trot is greatly preferable. To teach a pacer to trot, various expedients are resorted to. Fence-rails are put down about as far apart as a trotter steps in a jog. The pacer is ridden over them and finds it difficult to lift his feet over them in that gait, and adopts the trot. When a horse has become very tired by long pacing he will sometimes ease his weary muscles by a change of action into a trot ; and this he is more likely to do if the roads are muddy. From such a beginning a skilful Iriver may make the trotting permanent. THE AMERICAN TROTTING HORSE. 479 Some very good and fast trotters were first pacers and were taught the better way of going, and some of them after they had acquired speed in their natural gait. Pelhain was first a very fast pacer, and afterward became a dis- tinguished trotter. In 1849 he was the first to win a heat in har- ness in 2m. 28s. Cayuga Chief was a pacer in a livery stable, in Worcester, Mass., and a favorite ladies' hackney. One day he struck a trot, and soon became distinguished. In 1844 he trotted to a wagon with 2201bs. in 2m. 36£s. The black gelding Pilot, probably a son of the old pacer of the same name, was first a fast pacer. He surprised his owner by striking a trot, and improved so rapidly that in a short time he trotted in 2m. 28gs. Tip, and Dart, and Sontag were all pacers that afterward trotted fast. Old Pacer Pilot went fast in both gaits, and so did his grandson, Tom Wonder, the sire of the famous twenty-mile trotter, John Stewart. Though there are objections to pacing as a road gait, in harness, some of the fastest have been pacers ; and though it is generally believed that a pacer soon tires, there are performances on record that prove them capable of keeping in the best of trotting com- pany for any distance. In 1843, Sir Walter Scott paced on Beacon Course eighteen miles in less than an hour without a break or halt. In the same year, Oneida Chief paced against the best trotters of that time — Lady Suffolk, Confidence, and Dutchman — and won more races than he lost, making 2m. 28 is., the best time then on record. In the following year, Tippecanoe paced at New Orleans in 2m. 36s., carrying a very heavy rider; and Unknown paced on Beacon Course in 2m. 23s., a performance that had never then been equalled by trotter or pacer. Old Pacer Pilot paced in 2m. 26s. with 1651bs. on his back. In 1850, Roanoke paced under saddle in 2m. 21 £s. He was a roan gelding, and nothing is known of his pedigree. In 1854, Pocahontas paced three heats in a race at New Orleans in 2.20, 2.25, and 2.20. But in the next year she brought the figures down to something less than has ever been equalled by any trotter but Dexter, and not surpassed by him. In a race with Hero, the pacer, in a wagon that weighed with the driver 265ibs., Pocahontas paced the first mile in 2.17. This was never beaten but once, and not uutil 1868, when Billy Boyce paced at Buffalo faster than any other horse has ever trotted or paced. In a race with Rolla Golddust, a trotter, mile heats, 3 in 5, to sad- dle, Boyce paced the second mile in 2.15i, and the third in 2.14J, pacing the last half of the second mile in 1.5 £, and the first half of the third mile in 1.6. Many pacers belong to trotting families, and some trotters seem to take their speed from a pacing ancestor, though this is not com- mon. Oneida Chief was half-brother of Flora Temple's sire. Woodpecker, the trotter, and James K. Polk, the pacer, both took 480 THE HORSE. their speed from the same dam. Hero, the pacer, and competitor of Pocahontas in her wonderful performance, was begotten by Harris's Hambletonian, the sire of the trotters True John, Green Mountain Maid, John Anderson, and Sontag, a mare that was at first a natural pacer and afterward trotted very fast. Saltram, the sire of Highland Maid, was a pacer, and his dam, Roxana, was also a pacer. Highland Maid paced naturally, but was taught to trot, and went very fast. At six years old she trotted against Flora Temple, and lost the race by getting tired, being young, and going into a pace, which was her natural and easiest gait. She won the first heat in 2.29, the second in 2.27, but was distanced in the third. Highland Lass, a daughter of Highland Maid, was a fast trotter, and died in 1865. Her daughter, Highland Ash, by Ashland, is also a trotter, and in 1868 won the Spirit of the Times Stake for three-year olds, over four thousand dollars, in 2.48. Flatbush Maid, one of Mr. Robt. Bonner's pair that trotted to a road wagon in 2.26, was begotten by a chestnut pacing horse that also trotted. Pocahontas is nearly thorough-bred, and was begotten by Cadmus, a son of American Eclipse. She, therefore, takes her wonderful pacing speed from Messenger, the sire of Mil- ler's Damsel, who was the dam of American Eclipse. Her daughter, Pocahontas, Jr., by Ethan Allen, is a trotter and very fast. Billy Boyce, a bay gelding, and very bloodlike in his appear- ance, is by Corbeau, a horse owned near Harodsburg, Ky., and the sire of several trotters. Corbeau was by a Canadian, not known as a begetter of ti'otters ; but his dam was by Frank, a thorough-bred, by Sir Charles, his granddam by Sir Archy ; which gives Corbeau two lines of descent from imported Diomed, and probably gives him also his trotting quality. Boyce has a cross of the Messenger, through American Eclipse, the sire of his granddam, and this gives him another cross of Diomed, through Duroc, the sire of American Eclipse. He is, therefore, of kindred blood with Lady Thorn, Dexter, Mambrino Pilot, Kemble Jackson, Independent, John Morgan, Peerless, and others of celebrity; that is, they all combine in their pedigrees the blood of Messenger and Diomed. These facts, a few of the many that could be cited, show the close relationship between pacers and trotters. They derive their speed from the same sources; trotters beget pacers, and pacers beget trotters ; many go fast in one gait, and, after being taught the other, go equally fast in that; so that they may properly enough be classed together, and designated by the common title of American Trotters. Though trotters are derived from so few sources as to be nearly all related to all the others, there are certain families that claim especial notice. THE AMERICAN TROTTING HORSE. 481 At present the most celebrated are the Hambletonians. The founder of this family is Rysdyk's Hambletonian, owned in Ches- ter, N. Y., and having more Messenger blood than any other stallion living. Sec pedigree, Table I. He was foaled in 1849, and is still (in 1869) standing at $500 to insure. He is the sire of Dexter, George Wilkes, Bruno, Brunette, and many others of celebrity. Mountain Boy, owned by Commodore Vanderbilt, was begotten by Major Winfield, a son of Hambletonian. The Abdallahs are an older family, and not less distinguished. Abdallah's pedigree and history are mentioned on pages 472 and 473. The Vermont Black Hawks were once very popular, and for a few years their fame quite eclipsed all other families. On page 476 may be found a more extended account of them. The Bashaws are a very excellent family of trotters, but nearly obliterated now by admixture with others. They are a branch of the Messenger family that took their name from an imported Arabian, but not the trotting quality. The first of the family was Young Bashaw, a son of the Arabian ; and his best colt was Andrew Jackson, the first stallion that ever trotted in a public match. From him are descended many sub-families — the Clays, the Patchens, &c. In the pedigree of Green's Bashaw, Table III., may be seen the pedigree of Andrew Jackson, and why he was the best son of Young Bashaw. Charlotte Temple, a very fast marc that was taken to France, her full brother, the stallion Sala- din, and Black Bashaw, another stallion, were all begotten by Young Bashaw, and the two last named were both progenitors of many good trotters. Comet, Whiskey, Lantern, Belle of Balti- more, and Lightning, were all by Black Bashaw. One of Andrew Jackson's best colts was the stallion Long Island Black Hawk, often confounded with Vermont Black Hawk, the Morgan Horse. They should be carefully distinguished. Long Island Black Hawk had Messenger blood by four lines of descent (see pedigree of Green's Bashaw, Table III.), and his descendants inherit the trot- ting in large degree. Vermont Black Hawk begot many good horses, but the speed seems to run out in a few generations. He had no Messenger in him. George M. Patchen was descended from Long Island Black Hawk through Henry Clay and Cassius M. Clay, with a cross of Imported Diomed and another of Imported Trustee. See pedigree, Table VI. Patchen had speed and bottom worthy of such a good pedigree, but his descendants have not met the expectations of breeders. They are coarse in form, and subject to curbs and ring- bones. Lucy, the best of his get, was out of a May Day mare, and thus got another cross of the Diomed from Sir Henry, the sire of May Day. 41 2h 482 TIIE HORSE. Long Island Black Hawk's best son as a stock horse was Henry Clay, out of Surry, a mare of great speed from Canada. Henry Clay begot trotters, and died in 1867, aged 30 years. His son, Cassius M. Clay, out of a fast mare of unknown pedigree, was the sire of Patchen, and the ancestor of a numerous progeny of trot- ters. He may be considered the founder of a family of Clays, including C. M. Clay, Jr., Harry Clay (believed by many to be the sire of Dexter), Amos's C M. Clay, the sire of American Girl, that trotted in 2m. 40s. at 4 years old, and 2m. 32 £s. at 5 years old; Clay Pilot, Kentucky Clay, Cora, Nonpareil, and others. A very good and handsome family are the Morrills, a branch of the Morgans ; Morrill being a descendant of Justin Morgan, with two crosses of Diomed and four of Messenger to account for the trotting. His best colt was Young Morrill, owned by Samuel Perkins, Cambridge, Mass., now about 20 years old, and sire of Draco, Fearnought, Danville Boy, Mountain Maid, Hiram Wood- ruff, and many others that are among the best of road horses. He is more of a Morgan than his sire (see pedigree, Table V.), having two lines of descent from Justin Morgan on his dam's side. The Morgans are not distinguished as fast trotters, though many of them, like the Canadians, from whom they are in part descended, are good and smart road horses; and when crossed with Messenger, as Ethan Allen, Flying Cloud, Morrill, Lone Star, &c, they are among the best. Another family of very excellent reputation are the American Stars. The founder of the family was foaled in 1837, and died in 1861, the property of Jonas Seely, Orange county, N. Y. He had some Messenger blood, but more of Diomed through Duroc in one line and Sir Henry in another. See his pedigree in the pedigree of Dexter, Table VII. The dam of Dexter was by Ameri- can Star, as were a good many fast trotters, the best of which is Peerless, a gray mare, foaled in 1853, and owned by Robert Bon- ner, of New York. Hiram Woodruff said she was the fastest animal that he or any other man ever drove to a wagon, and that he drove her a quarter in 30s. and a mile in 2m. 23 is. Her dam was full of Messenger blood. American Star was a rat- tailed horse, and some of his colts are rather deficient in hair on their tails ; but they are fast and very gamey. Green's Bashaw, foaled in 1855, and owned in Muscatine, Iowa, has some superior colts, among them Kirkwood and Bashaw, Jr., both fast; and this, together with his remarkable pedigree (Table III.), justifies the expectation that he will become the head of a distinguished family. On his sire's side he has the Messenger blood through four channels, and on his dam's side the same pedi- gree as Rysdyk's Hambletonian with an additional cross of Web THE AMERICAN TROTTING HORSE. 483 ber's Tom Thumb, a fast horse that looked like a Canadian and begot trotters. Grolddust, a chestnut, foaled about 1855, and owned by L. L Dorsey, Lexington, Ky., has begotten quite a numerous family of trotters considering his age. He is a very blood like horse, a fast walker and a fast trotter. He takes his speed from his sire, Ver- mout Morgan, whose dam was by Cock-of-the-Rock, he by Duroc, a son of Diomed. Cock-of-the-Rock's dam was Romp, a full sister to Miller's Damsel, by Messenger. On his dam's side he has some Arabian and thorough-bred blood that shows in the style and form of his colts. See Table IV. The Pilots, another Kentucky family, are descended from the Old Pacer Pilot, and are best represented by one of his sons, Alexander's Pilot, Jr., and his descendants. Pilot, Jr., owned by R. A. Alexander, Lexington, Ky., is a black, and was foaled about 1845. His dam was Nancy Pope, by Havoc, a grandson of Diomed, and thus he takes the trotting from both sides, and in excellent combination. (See pedigree, in the pedigree of Mambrino Pilot, Table II.) He is the sire of John Morgan, Jim Rockey, Tackey, Pilot Temple, Dixie, Tattler, and many more. John Morgan was the closest competitor of Flora Temple in her best days, and every way one of the best trotters in the country. His dam was by Medoc, a son of American Eclipse, and he thus had another cross of Diomed, and one of Messenger. Tackey has trotted in 2m. 28s.; Pilot Temple, out of the dam of Flora Temple, trotted in 1868 in 2m. 31s.; Jim Rockey trotted in 1859 in 2m. 32s.; and Tattler, 5 years old, trotted in 1868 in 2m. 26s., a performance that probably has never been equalled by any horse of the same age. The famous twenty-miler, John Stewart, is a descendant of Old Pilot, through Tom Wonder and Tom Crowder — the last, a son of the old pacer. A modern family, that rivals the Hambletonians, is composed of the descendants of Mambrino Chief — a horse that was bred in the East, and taken to Kentucky by James B. Clay in 1854, where he died in 1861. His sire was Mambrino Paymaster, by Mam- brino, the best son of Messenger in the trotting line. (See pedi- grees of Lady Thorn and Mambrino Pilot, Tables IV. and IX.) His fast progeny is very numerous and very famous, and includes Lady Thorn, Bay Chief, Mambrino Pilot, Ericsson, Mambrino Patchen, Brignoli, Kentucky Chief, Ashland, &c. Lady Thorn stands first among all trotters now in public, and second only to Dexter and Flora Temple. Her pedigree and her performances are in perfect accord ; the speed and bottom both represented by three lines of descent from Messenger, and three from Diomed ; herself almost thorough-bred. Bay Chief, unfortunately shot by guerrillas, trotted half a mile 484 THE HORSE. ■when 4 years old in lm. 8s., a performance rarely equalled at any age. Ericsson trotted at 4 years old in 2m. 30£s., to a wagon, and is now at the head of the large breeding stud of K. C. Barker, Detroit, Mich. Brignoii, at 5 years old, trotted two-mile heats in harness in 5m. 20£s., 5m. 18Js., and 5m. 17£s. Mambrino Patchen is a full brother of Lady Thorn, and wretchedly misnamed, being related to Patchen only in a remote degree, though both inherit- ing largely the Messenger blood. The most distinguished son of Mambrino Chief, is Mambrino Pilot, owned by C. P. Belf, of Norristown, Pa. ; and, though foaled so lately as 1859, is already distinguished as a sire of trotters. He is a brown of large size and pony built, faultless in form and action, with an air of majesty in every attitude. At 6 years old, with very short preparation, he trotted against time in 2m. 27s. He inherits the blood of Messenger through three channels, and of Diomed through two, with a cross of Old Pilot, through his best son, Pilot, Jr. Considering that his oldest colts are but 5 years old, and that when those now old enough to show speed were begotten, he had not made his reputation, and did not receive the best of trotting mares, the number and speed of his fast colts is truly astonishing. Gift, ch. g., received five forfeits at 4 years old, and challenged through the " Spirit of the Times" any colt of the same age, to trot in harness for $1000 a side, without being accepted. Bell- ringer, b. s., trotted in 2m. 40s. before he was 4 years old. Grift and Bellringer both belong to Mr. Relf. Cranston, owned by Amasa Sprague, R. I., at 3 years old, trotted the second mile in a two-mile heat in 2m. 40£s. Vosburgh, ch. s., the property of A. & T. H. Carpenter, of Lyons, Iowa, when just 3 years old, trotted several times in 2m. 40s., and challenged any other horse in the world of the same age, to trot for any amount, at 4 years old, in September 1869. Charles S. Dole, of Chicago, 111., has a chestnut mare in his breeding stud, by Mambrino Pilot, that in the management of Dr. Kerr, of Lexington, Ky., trotted in 3m. at 2 years old. Eschol, Detective, Etta, Agitator, and Mambrino Messenger are other fast colts of the same family. Horsemen have been looking among the coming stallions for a successor to the renowned Rysdyk's Hambletonian, whose age must soon end his usefulness; and if the colts of Mambrino Pilot keep the early promise, and improve with maturity, as his remark- able pedigree and performances seem to justify us in expecting, then is a successor of even greater merit already indicated. There are many good trotting foal getters in the country not named in these allusions to the fimilies ol trotters. To mention half of them individually would be beyond the scope and limits of this Essay, but most of them belong to some of the familiep THE AMERICAN TROTTING HORSE. 485 named. The object is not so much to instruct the reader in facts as in principles. There is a very prevalent opinion that trotters are chance horses, and that there is no certainty in breeding for them. So prevalent was this opinion a few years ago, that then trotters were chance horses, no well directed effort was made to produce the desired result, by applying the same principles of breeding that had been so long acknowledged in the breeding of thorough-breds for running races. But when trotting became more popular as a public amusement, when the value of good trotting horses for road driving became more fully appreciated, and when the increased demand ran the prices of even good roadsters into the thousands, enlightened breeders began to apply to the breeding of trotters the laws of hereditary descent, that had been discovered in the breeding of other animals, and with the usual result. Now there are numerous large breeding establishments in Ken- tucky, New York, Iowa, New Jersey, Pennsylvania, Ohio, Illinois, Michigan, and perhaps some other states, in which especial atten- tion is given to breeding trotters. Beside these breeding studs, where much care and judgment are used in the matter, there are thousands of farmers and others who in breeding horses, always have in their minds the possibility of drawing a capital prize in the shape of a fast trotter ; but who have never had an opportunity to be well informed in regard to the best method of accomplishing that desirable result. These farmers and others who only rear one or two colts a year, each, are in the aggregate the great horse breeders of the country; and it is to them chiefly that the facts and arguments of this essay are addressed. A very slight examination of the pedigrees of distinguished trotters, will show their relationship to each other in so many cases, that no one can doubt the derivation of their trotting speed from a common ancestry. A few tabulated pedigrees are given at the end of this essay, to facilitate the examination of them, and to more fully impress on the minds of breeders the importance of breeding their mares to stallions of good families, if they would reasonably expect success. A horse may trot fast enough to make a public reputation, and never beget fast colts, because he does not himself inherit the quality strongly from his ancestors; for it may be that the quality comes down to him through a single line of descent, and perhaps that has been broken by one or more generations that showed no speed. In such a case, the horse would be said to have " bred back" to a speedy ancestor, and though he might beget fast colts with fast mares, the probabilities of their being fast from common mares would be very small. John Henry, a chestnut stallion, bred in Salem county, New Jersey, trotted well, and begot many colts ; but the best of them all, Bet Johnson, was nothing remarkable. 41* 486 THE HOUSE. John Henry had not the trotting quality by a long and continuous line of hereditary descent, and hence the disappointment of breed- ers, who depended on his speed alone to give the trotting to his colts. Similar cases are quite common. If a mare that cannot trot better than four minutes was by a horse of good speed and good pedigree, such as Mambrino Chief, or American Star, the probabilities of her breeding a fast colt by some other good horse, as by Hambletonian, would be much greater than if she had no trotting ancestor in her pedigree. Such a mare, though not fast herself, might produce a fast colt from a common horse ; or if she did not herself produce anything smart, some of her descendants in the next generation might show speed. This is called breeding back, or atavism, and all breeders are familiar with it. In choosing a stallion to breed from for speed, the first thing to be considered is his pedigree. Many breeders will differ from that opinion, but it is not hastily expressed. The longer the lines of trotting descent in his pedigree, and the more numerous they are, the greater will be the probability that his colts will inherit the desired quality. Next to pedigree should be considered the speed, bottom, health, size, style, color, &c. If the pedigree is good and the horse sound, he will beget fast colts, though he may not himself be fast; but if he has the speed, too, so much the better. Many diseases are hereditary, and the stallion should be sound ; it is poor policy to breed from a horse with contracted feet, spavin, ringbone, sprung knees, or weak eyes. In breeding for speed, it should be remembered that size is important if the colt turns out fast, and still more if he does not. If he is large enough for taking a carriage with two persons over common roads at a lively gait, the breeding was not a failure, though he may not be very fast. The style and color are matters of taste, about which each breeder will make his own choice. It is generally admitted that a good horse is always the right color, but he might sometimes be equally good and a better color. If the mare has any particular defect, a horse should be chosen that will correct it in the progeny. Much speculation has been indulged in concerning the relative influence of the sire and dam on the offspring. By some it has been asserted that if either parent is more vigorous than the other by reason of youth, health, or better care, the offspring will most resemble that parent. This theory is not sustained by facts. In crossing the horse and the ass, some facts of interest are elicited. The mule takes size from its dam, the mare; but takes its outward form and its voice from the sire, the ass. The ears are long, the tail and mane are scantily furnished with hair, and the feet are TH.3 AMERICAN TROTTING HORSE. 487 narrow. But if the female ass is bred to a horse, the produce, called a hinny, is quite unlike the mule. It inherits its organiza- tion by the same law, and has the small size of its dam, the female ass, with ears, feet, mane, tail, and voice like its sire, the horse. Now these statements, though correct in a general sense, need some qualification. The ears of the mule are not as long as its sire's in proportion to the body, the feet are not as narrow, the tail and mane are not so scantily supplied with hair. In all the points of greatest resemblance to the ass, there is still some resemblance to the other parent, the mare. In other words, the mule does not take any part of its conformation from either parent alone; but every part is like both parents in some degree. The same remarks apply to the hinny. Its mane, tail, ears, and feet are more like a horse's than a mule's are, but not exactly like a horse's. In every part of its body it has some resemblance to the ass, its dam. The point established is this : — That the mule and the hinny both take their outward form and appearance from their respective sires more than from their dams ; but neither of them is exactly like either parent in any respect. These facts are constant when the two species are bred together, and the produce is a hybrid ; and we might infer that some cer- tainty was attainable in the same direction when animals of the same species are bred together, as in breeding horses. That is, we might expect the colt to always inherit its ears, mane, tail, and feet more from the horse than from the mare. The rule may apply to some extent, but it is not to be relied on with anything like the certainty that is observed in breeding the horse and ass together. Rat-tailed stallions beget rat-tailed colts, and hoof-bound mares have colts inheriting the same tendency to disease of the feet. Every part of every offspring partakes of the quality of both parents in some degree ; and in the present state of our knowledge, we can neither control nor foresee the amount of any particular quality that the offspring will inherit from either parent. In a family of children, one may be tall like the father and have black hair like the mother; another may be short like the mother with light hair like the father; and a third may have stature and complexion that partake more evenly of the qualities of both parents. If three more children are to be born to the same parents, no physiologist can predict their stature nor the color of their hair. If parents are much alike in all respects, the children will be much alike; but the children of the same family will be much diversified in appearance and character if their parents arc much different from each other in these respects. If parents are alike in any particular, though different in all other respects, theii children will all inherit that quality strongly which comes from both parents, and will transmit it to the next generation with 488 THE HORSE. greater certainty than if they had inherited it from only one parert. Of course these rules may all have exceptions; atavism, or breed- ing back, may modify the results. If one parent belongs to a particular breed, as a cow to the Devonshires, and is bred with another of no particular breed, the offspring will resemble the full-bred parent more than the other of common stock, because the form, color, &c, of the full-bred parent have become fixed by a long line of ancestry in which all the ancestors had the same qualities. It does not follow that the full-br<:d parent gives more than half of the quality to the off- spring, but only that the other half may resemble some of the ancestors of common stock that were quite unlike the low-bred parent. Thus, if a Devonshire cow were bred to a common bull of a white color, more of the calves would be red than white, because all the ancestors on the cow's side were red, and a part of them on the bull's side were probably of the same color. As many as bred back to the Devonshire side for color would be red ; those that bred back to the common side for color might be black, or brindle, or any other color. It is simply a case in which atavism has an influence, as it always has in all breeding. There is no law by which a high-bred parent transmits more than half of the organism of the offspring; the low-bred parent has an equal iuflu ence in the matter; but there is more probability that the progeny will resemble the high-bred parent than the common one. If by atavism it resembles any ancestor on the well-bred side, it resem- bles the parent on the same side, for they are all much alike; but if it breeds back to the low-bred side, there has been so much diversity in the ancestors on that side that nothing is certain. In breeding for trotters, these principles must always be con- sidered. We have no breed of trotters that can be called tho- rough-bred or full-blooded trotters, in the same sense as we speak of the thorough-bred race horse, or of the thorough-bred Durham or Devonshire cattle ; but we have families of trotters, in which the trotting quality has been transmitted for several generations, and in several lines of descent; and, in breediug, the best practice will be that which most nearly conforms to the principles here stated. The more trotting quality in the family, the greater the probability of its being transmitted to the descendants. In choosing a mare to breed from, the same rules are applicable as in choosing a stallion. If a breeder chance to have a mare of good speed and good pedigree, he may expect more from her than from a common mare if both are put to the same horse. It is somewhat the fashion to select thorough-bred mares to breed to trotting stallions, that the spirit and endurance of the thorough- bred may be combined in the colts with the trotting action ; and rotting mares are put to thorough-bred stallions with the same THE AMERICAN TROTTING HORSE. 489 object in view. The practice is good, and will improve the breed of trotters in the long run; but for immediate results, more trot- ting speed may be expected when trotting mares are bred to trot- ting stallions. It should not be disregarded that we already have trotting families quite equal to thorough-breds in spirit and bot- tom ; and though these may have been inherited from a thorough- bred ancestry, that is not a reason why we should breed again to thorough-breds and risk the loss of the trotting quality. The famous trotter Flora Temple was frequently put to Mambrinc FLORA TEMPLE. Pilot without success, but she became with foal by a two-year old Old mares will often breed to a colt when they will not to a ma tured horse. The colt selected on this occasion was Rysdyk, by Rysdyk's Hambletonian, out of a thorough-bred mare by Lexing- ton. Now, this dam of Rysdyk had no trotting quality, and he is just as likely to inherit running speed from his dam as trotting speed from his sire. Or he may take the trotting action from his sire and have that action made good by the Lexington side of his pedigree — Lexington being the sire of more winners in running 490 THE HORSE. races than any other h se in America. But the probability is strong that Rysdyk will not be very speedy, though he will proba- bly have good bottom, and still stronger that his colts out of Flora will not equal their celebrated dam. Flora Temple's pedigree is not very well known, but this much appears to be reliable : Her sire was One-Eyed Kentucky Hun- ter, he by Kentucky Hunter, the sire of the famous pacer Oneida Chief. Her dam, Madam Temple, was by a spotted horse called an Arabian, though he probably was not. That her trotting waa inherited from her sire's side is quite certain, and her dam also may have added something, as she afterward produced a very good trotter, Pilot Temple, but he was by a very good horse, Alexan- der's Pilot, Jr. Though Flora Temple has enough in her pedigree, so far as known, to account for her trotting, the probability of speed in her colts by Rysdyk is not very great. It is a pity she would not breed to Mambrino Pilot, that any deficiency in her own pedigree might have been made up by his extraordinary good breeding. The portrait of Flora Temple and her colt, facing the title page, is from a photograph, and gives a very good idea of them as they appear in their winter coats. The effect on offspring of breeding blood relations together, called breeding in-and-in, is a matter that has received much atten- tion from breeders and physiologists; and these two classes of observers have arrived at somewhat different conclusions about it ; the physiologists condemning the practice among human beings, the breeders approving of it among domestic stock. As the same laws govern all nature, this difference of opinion must grow out of an imperfect knowledge of the law, and might be reconciled by a more comprehensive view of the facts relating to the subject. When blood-relations intermarry, the children are often imper- fect, being idiotic, or blind, or scrofulous ; or if they escape these and a host of other ills that in-bred flesh is heir to, they are sel- dom so healthy and strong in mind and body as their parents were. This is too well known to admit of a doubt, though, happily, the evil consequences of such intermarriages are not always notice- able in such unpleasant forms. On the other baud, many good horses have been the result of close in-and-in breeding. By refer- ring to the pedigree of Rysdyk's Hambletonian, Table I., it will be seen that Abdallah was by Mambrino, out of his half-sister ; Hambletonian was by Messenger, out of one of his own daugh- ters; and One-Eye was by in-bred Hambletonian, out of his half- sister. Then comes one out-cross with Bellfounder, and again the offspring of that cross, the Charles Kent Mare, is bred to in- bred Abdallah of the same stock. The result was a stallion that has for several years stood at the head of the list of tro'ting foal getters. THE AMERICAN TROTTING Hv.RSE. 491 How are these two classes of facts to be reconciled? The theory that gregarious animals — animals that, like horses, cattle, and sheep, go naturally in herds — are an exception to the rule that in-breeding is attended by debility in the offspring, is not very satisfactory. It cannot be true, as has been asserted, that in a wild state one stallion would keep his own herd of mares and all of his own female progeny to himself for several years, and that hence breeding with his own offspring would be in accordance with Nature's plan. In a wild state there would be as many males as females; his herd of mares would be but one or two; half of his offspring would be males ; they would each contend for and obtain some sexual opportunities ; the fillies of one sire would naturally be squandered everywhere among other herds before they were old enough to breed ; and all the conditions would favor continual out-crossing rather than in-breeding. Pigs are gregarious, and in-breeding spoils the breed of them in one generation. No matter how near the hog-breeder has brought his stock to perfection, one single in-breeding spoils all. In chickens, if in-breeding is continued for several years, the first noticeable result is their increased productiveness of eggs. The stock be- comes smaller and more delicate with each successive in-breeding ; and all weakly animals are more prolific than stronger ones, hence the increased number of eggs. When the conditions of life de- press and retard the development of plants or animals, they become more prolific because their offspring will come into being under circumstances unfavorable to the continuance of their existence, and Nature equalizes the chances by producing more of them. It is in accordance with this law that fat animals and idle animals are not sure to breed ; that families living luxuriously for a few generations have very few children, while those that " live from hand to mouth" are proverbially fruitful — " A fool for luck, and a poor man for children." The chickens are more prolific for a few generations, but continue the in-breeding, and they become so very weakly and small that the experiment will end in a good out-cross. If it were continued longer in the same direction, the result would probably be the extinction of the stock. Hambletonian, Plato, and Abdallah, the in-bred descendants of Messenger, were remarkable for giving the trotting quality to their descendants. Taking Messenger as a single source of the trotting quality, and supposing there was not another horse in the country above mediocrity in that respect, we might expect some of his fillies to inherit his trotting in great degree. To perpetuate that particular quality in her offspring, it would be better to breed her to her sire than to any horse of another stock, though her offspring might lose something in stamina by the in-breeding. It might be still better to breed her to any son of Messenger that 492 THE HORSE. also, equally with herself, inherited the trotting quality. In either case, her colts would take the trotting from two directions, and would consequently transmit it with more certainty to their descendants than if they inherited it from only one side. The trotting quality was a peculiarity of Messenger, and by in-breeding it was perpetuated ; so would any other peculiarity have been — any imperfection. If Messenger had been lop-eared, that quality could have been perpetuated in the same way ; but as breeders would not choose his lop-eared colts to breed from, and would choose his perfect colts, the desirable qualities of 'the stock could be, and would be, perpetuated, and the defects would become extinguished from his family. The purpose of in-breeding the Messenger family was not, at first, to produce trotters ; but the result followed without regard to the intention. Whatever loss of stamina accompanied the practice was remedied by out-crossing, and the trotting was still preserved by careful selection. Taking this view of the subject, we see how the perpetuation of any particular quality may be effected by in-breeding, and how, also, the evils of the practice may be to a great extent avoided. It should be borne in mind that Messenger was remarkably free from defects, and had so much strength of constitution that his descendants from good mares might be in-bred and still give good constitutions to their offspring. It was because of this excellence that the in-breeding was practised. Not for the purpose of re- producing in the progeny any particular quality, but with a desire to get as much as possible of the general characteristics of a horse recognised as greatly superior to all others in the same vicinity. The same reasons that induced to the practice made it physiologi- cally safe. Now let us suppose that another equally good trotting family had existed at the same time and place, and that instead of breed- ing Messenger's descendants together closely they had been crossed with the other family. The result would have been equal speed, with equal power of transmitting it to offspring, and better con- stitutions. There came to this country another thorough-bred, that was foaled in England one year before Messenger, and died here, one year before Messenger died. His name was Diomed, and a reference to the tabulated pedigrees will show how much many of our best trotters are indebted to him for their speed. He was not brought to this country until he was twenty-two years old, and was kept in Virginia, while Messenger was in the North. Diomed's colts were nearly all thorough-breds, and used for run- ning, not trotting. Trotting did not become so highly valued in the South, and how much trotting quality the immediate descend- ants of Diomed possessed was not know: . The best results have THE AMERICAN TROTTING HORSE. 493 followed breeding the two families together after several genera- tions of descent ; and there is no reason to doubt that if Diomed had come with Messenger to this country, and had stood some- where near Philadelphia or New York, instead of coming seven- teen years later, and standing in Virginia, the two families would have been inter-bred sooner. Two good results would have attended : first, all the advantage of breeding trotters with trotters without the disadvantage of in-breeding; and, second, the inter- breeding of two good trotting families before the trotting quality was diluted by other crosses not possessing it. American Eclipse, who gave so much trotting quality to his descendants, combined both bloods. . See pedigree of Mambrino Pilot, Table II. Eclipse was known only as a running horse, and was one of the very best thoi-ough-breds ever foaled in America. He was equally distin- guished on the turf and in the stud. Post Boy, a distinguished race-horse that lived to a great age, had many trotting descend- ants. He, too, combined the blood of Messenger and Diomed. See pedigree of Young Morrill, Table V. All the trotting of Morrill on his sire's side was inherited from Post Boy. Another thorough-bred of the same descent was Cock-of-the-Rock. He too was a race-horse that begot trotters. Golddust inherits all of his trotting from him. See Table IV. These and other simi- lar cases that might be adduced, show that the produce of a cross between two trotting families has equal power of transmitting its peculiar qualities to offspring that the produce of in-breeding has. In breeding two tx'otting families together, if one has any defect the other may correct it, as it is improbable that both will have the same defect; but by in-breeding any defect of the family will be pretty surely perpetuated, as the colt will inherit it from both sides. Now that we have trotters enough to allow of a free selec- tion without breeding near relations together, there are no reasons why the practice should be continued, and many why it should not be. The opinion is quite prevalent among breeders, that every horse a mare is bred to modifies, not only his own get, but all the colts she may afterwards have by any other horses. Without denying the facts set forth in the body of this book by Stonehenge, of a mare that had colts by a horse, and that they resembled the quagga she was first bred to, I am prepared to assert that no such effects are commonly noticed when mares are bred to different stallions. I have looked for such results in various species of ani- mals — the human included — and could never detect the slightest resemblance in the offspring of one sire to any other sire the dam had previously borne offspring to. Practically, the theory is of no value whatever. Another notion, about equally common, is, that a mare that has bred a mule will not breed to a horse. It is 42 494 THE HORSE. equally unfounded. Mares are often bred to torses after having been bred to an ass, and nobody ever sees a foal by a horse from such a mare look like a mule. I have known several instances of white women having mulatto children, and afterwards having children by white men j and in no instance was the influence of the negro perceptible on the child of the Caucasian father. If any man has a good mare that has produced a colt from a scrub stallion, he need not hesitate, on that account, to breed her to a good horse, if he has an opportunity. Breeders often desire that a colt shall be a male, or a female ; but that is always left to chance for the best of reasons. It is probably possible, however, to discover the laws governing the production of sex, and also possible to so control their action as to attain the desired result. Some chance experiments in breeding dogs, so long ago as 1845, induced me to a more careful investiga- tion of the subject. I discovered, that if a slut were kept until near the last of her heat, before a dog was admitted to her, the pups would be chiefly males ; but if she were at large, with all the dogs of the neighborhood, from the beginning of the heat, they would be mostly females. Further experiments, and on other species of animals, were prevented by removal to a city ; but having called public attention to the matter, in lectures on physi- ology in several states, others have pursued the investigation with very satisfactory results. Dog-breeders make practical application of the discovery in hundreds of instances, and a few dairy-men have found it applicable to cows. The theory is, that if the female is long in heat before conception, it implies a scarcity of males, and Nature supplies the deficiency by producing them. I also noticed that if a cock had many hens, the chicks would be mostly males. This I had but one opportunity of observing. The single observation, however, is in conformity with the same law. Apply- ing the law to horses, it would follow that, other things being equal, the more mares he served in one season, the more of his colts would be males. The action of the law would be modified by the time of the mare's heat when put to him, and by the cir- cumstance that his sire, his grandsire, and so on, for many genera- tions, had been used to serving many mares in one season — so that the power to do so without forcing the action of the law would have become hereditary. If the mare were served in the begin- ning of her heat, we might expect a mare foal ; and if in the last part of the erotic season we might, by the same rule, expect a horse foal. Of course, the conditions mentioned as affecting the stallion might modify the result. If a mare were put to a horse in the last part of her heat, and if the horse had quite recently eerved one or more other mares, the conditions would be favorable on both sides to the production of a male offspring. If the case THE AMERICAN TROTTING HORSE. 495 were reversed — if she were in the first part of her season of ex- citement, and he had not served a mare for a considerable time, the conditions would favor the begetting of a female. Many horsemen attempt to discern the speed of a horse in his form, and in his way of going. Various signs are relied on, by those who know less than they think they do, but there is but one sign, and it is infallible; it is that the horse goes fast when tried. A shoulder that slants well backward to the withers is considered a good point in any horse — but Messenger had upright shoulders, and so have some very good trotters of to-day. A long back, with an open flank between the hip and ribs, is thought to allow of a long stride, and some good trotters have that conformation ; but many others have short backs, and are ribbed close up to the hips. Of these two forms, the last is the best, as it indicates that the animal will keep in good condition on less food. Flat-sided horses have trotted fast, but not because they were flat-sided. War Eagle had that conformation, and though he trotted in the best of com- pany, he was not an all-day horse. I drove him a year in a country practice before he trotted in public, and did not consider the narrow chest and small abdomen any advantage. A steep rump is a sign that a horse paces ; but with the same form he may be a trotter ; and in either case it has no relation to speed. The hind legs may be more crooked or more straight than usual, and the fore legs may be a little sprung forward, or a little set back, like a calf's ; the pasterns may be thick or slender, upright or oblique ; but none of these forms indicate speed, nor the absence of it. Many fast horses are short in the rump — that is, from the croup, or highest point, to the root of the tail. This is pretty common among trotters ; but some that are not fast have the same shape. In the way of going, there is as much difference with as little significance. Some lift their fore-feet very high, with a great deal of knee action ; others go fast, with a low, long stride. There is a way of reaching out with the fore-feet, that seems utterly in- compatible with speed. It is a long, pitching step, such as is seen in horses trotting slowly and loftily in a field when startled. To go fast, the fore-feet should be struck at the ground, as if they were pulling the horse along, whether the stride be long or short. If a horse stands with the toes of his fore-feet turned in, he will paddle in trotting; that is, he will swing his feet out right and left from a straight line ; and the foot that is most turned in at the toe in standing will be most swung around like a paddle in a mush-pot, in trotting. The movement is unsightly and objection- able, but not absolutely incompatible with speed. If the toes are turned out in standing, they will be turned in in trotting, and may strike the opposite knee. This is so common in fast trotters, as to 496 THE HORSE. have received the appellation of speedy-cut. It should not he inferred, that cutting the knee is any sign of speed. It only hap- pens, that a horse with this defect in his way of going, hits his knee when he goes fast euough to get his foot up that high. It is a serious objection, but many more fast horses have that action than the opposite one of paddling. Nearly every good trotter goes with his hind-feet wide apart, when he goes fast. There are some exceptions to this rule, but they are not numerous. Some horses have a short stride, and as they generally show plenty of knee-action, and step fast, they ap- pear to go very fast, and so they do sometimes. The Cannucks, from panada, generally go in that way ; and all of such steppers are usually spirited and pleasant road horses, being free-goers. Long- striders are sometimes rather heavy in a jog-trot; but they get over the ground faster than they appear to, and on the road will often pass short-steppers that appear to be going as fast, or faster. Many of the best are long-striders, and, other things being equal, the probabilities are greater of a horse going fast in a long stride than in a short one. Hiram Woodruff, in his admirable work on " The Trotting Horse of America," expresses the opinion that short-steppers are better weight-pullers at speed, and gives reasons — speculative rea- sons — for the opinion : but his own instances do not sustain the rule, unless we accept the logic, that as exceptions prove the rule, the more exceptions the stronger the proof. The truth appears to be, that the ability to pull weight does not depend much on the stride. The strongest movers are stout, muscular horses, broad behind, with the knees and hocks let well down ; that is, with short cannon bones. A horse may be lazy, and yet trot fast when called on ; or he may be very spirited, always willing to do his best, and not be able to trot in four minutes. A very strong horse, that can trot off with a loaded market-wagon behind him at a good gait, and keep it up for miles, may not be a fast trotter at any weight. Or a horse may have most excellent bottom — may take two men in a wagon over common roads sixty miles in a day, and repeat it every day in the week ; or he may be good for ten miles an hour under the same circumstances, and not be able to trot a single mile in four minutes. Speed, then, does not depend entirely on the form, nor on the way of going, nor on the strength, nor on the spirit of a horse The value of a fast trotter may depend greatly upon these quali- ties, but not his speed. Any form, and any style of going, may do, if he can step fast enough ; and the power to step fast does not depend on form, spirit, strength, nor stamina — though all of these THE AMERICAN TROTTING HORSE. 497 do modify the manifestation of that power upon which speed does depend. Let us now consider the essential element of speed at any gait, whether it be running, pacing, or trotting. All the vn 3vement is effected by the contraction of those masses of lean .neat called muscles. The muscles of voluntary motion are each attached to two bones by its two extremities, and the bones being attached to each other by a movable joint, when the muscle contracts one or both of the bones must move ; and, of course the rapidity of the movement depends on the rapidity of the contraction. An animal wills the movement of a limb ; that will, which originates in the brain, is transmitted through nerves to the muscles; they contract and the limb moves. It would seem, then, that if a horse desired to go fast, and his muscles were large enough and his joints supple, he must needs do so whenever he tries ; for if the muscles obey the will, and the will is that they shall contract quickly, the whole thing would be accomplished. Speed would then depend on the size of the muscles, and the willingness of the horse to contract them rapidly. But the facts are clearly against such a theory ; for all have noticed that a highly spirited horse that is very strong to pull a load, may, not be able to go fast in any gait. The truth is, that all power to move, lies not in the brain which is the seat of the will, nor in the muscles which are the place of the movement, but between the two, in the spinal cord, which is the centre of the nervous system, and the generator of the power. The spinal cord lies in the back bone, filling the canal or hole that extends through its whole length, and giving off nerves from every part of it that go to all parts of the body. It is con- nected to the brain, and appears like a prolongation of it from the cavity of the skull along the cavity of the spine ; but the rational view of the spinal cord, and the one that is sustained by compara- tive anatomy, is that which considers it the centre of the nervous system ; the brain being an extension of it in one direction, and the nerves an extension of it in another direction, the whole con- stituting the nervous system. The brain is the seat of all mental manifestations — of thought, memory, love, fear, emulation, courage, &c. The disposition and character depend upon the brain, but it is not necessary to animal life. The nerves extend to every part of the body ; some of them convey sensations to the brain, as of heat, or cold, or pain ; others of them go to the muscles, and convey to them the power that is generated in the spinal cord by which they contract. The will to move is conceived in the brain, and goes to the spinal cord, which then generates the power to move. The power, which for convenience of language we will call nerve force, is sent through the nerves and expended in the muscles, effecting their contraction 42* 2 I 498 THE HORSE. and a consequent movement of the bones to which they are attached. The brain may be compared to a telegraph operator, the spinal cord to his galvanic battery, and the nerves to the wires. A chicken with its head off kicks and flutters with strength enough to fly over a barn, or to run around it. The spinal cord generates the power for a short time, and would do so longer but for the loss of blood; but the brain, that gives intelligent direc- tion to the power, is not there. The battery is sending its elec- tricity along the wires without the control of the operator. If enough of the nerve force is sent to the muscles to move the body a mile in six minutes, it is six minutes in being generated. If the same amount of nerve force can be generated and sent to the muscles in three minutes, we might suppose that the body would be moved the same distance in three minutes ; and herein would appear to lie all the difference of speed. But the amount of force generated by the nervous centre, and expended by the muscles, in a given time, does not exactly explain the difference of speed. One horse may expend as much nerve force in pulling a load a quarter of a mile in three minutes, as another does in trotting a whole mile in the same time, and yet not be able to trot a mile in four minutes. The speed depends on the ability of the spinal cord to generate and send to the different sets of muscles concerned in locomotion, the required amounts of nerve force in a quick succession of discharges ; and on the capability of the nerves to transmit it to the muscles in large quantity in a short time. The difference between trotting fast and drawing a heavy load, is not in the amount of force used, but in the manner of using it. In one case, the nerve force is sent to a muscle during the whole time of taking a slow step with a heavy load ; and in the other, it is all expended in an instant, causing the muscle to contract quickly, and thereby projecting the horse rapidly forward — the acquired momentum continuing after the muscle ceases to con- tract. It is like driving a nail by a succession of blows, that could not be moved by the same aggregate amount of pressure dif- fused and continued over the whole time of driving. The essential quality of speed, at any gait, is therefore a cer- tain organization of the nervous system, and this is the one thing needful in every case. This is what we breed for when we breed for speed ; this is the quality that has been transmitted through so many generations from Messenger, Diomed, Pilot, Bellfounder, and other progenitors of American trotters. A descendant of Messenger might have neither his form, size, nor way of going, but if he had a similar organization of the nervous system, he would have speed. We cannot detect this peculiarity of organiza- tion by any outward sign ; we can know of it only by its mani- festations. We know that it is hereditary, and we also know that THE AMERICAN TROTTING HORSE. 499 it may be associated with any form. We therefore must respect the pedigrees of the horses and mares we breed from ; and the more of the trotting quality we find in their pedigrees, the more reason we will have for expecting a fast colt. Form, size, style, and action are all important matters in the constitution of any horse, and particularly important in trotters, because they are kept for use and for pleasure-driving as well as for racing ; but the speed is not a result of any combination of these qualities. The right kind of a nervous system will accomplish more if the form and action are good than if they are bad; and all the necessary condi- tions of speed may exist in a horse, and yet he may be valueless because of an incurably bad temper, or because he inherits a strong tendency to some disqualifying disease. These matters every breeder will use his own judgment on. If a mare is good in all respects except speed, and is bred to a horse of speed, but of bad organization in other respects, the colt may have all the good qualities of the dam and the speed of the sire; or may have the bad qualities of the sire and the want of speed of the dam. It is impossible to foresee in what proportion the two parents will transmit their respective qualities to the offspring ; so that the safest rule in breeding, is to have as much of all the qualities we breed for in both parents as is possible. The speed should be in both families to make its inheritance certain ; but if it is strongly inherited by one side, we may reasonably expect all of the progeny to go faster than the parent that is not speedy. Thus a slow mare bred to a good trotting-foal getter, will always produce faster colts than she would if bred to a slow stallion like herself. The condition of parents at the time of conception has a power- ful influence on the progeny — whether it be mental or physical condition. Offspring inherit both the congenital and the acquired qualities of parents, as is well exemplified in the familiar case of dogs taught to hunt birds, and when they are found, to stand and wait for a man to shoot them, instead of rushing on to catch them as the instinctive impulse would prompt. The standing is an acquired quality, the effect of teaching, and yet it is transmitted by hereditary descent as certainly as any other quality. A well- bred setter or pointer pup will stand stanchly at a game bird, when only four months old, without any teaching. The effect on offspring of the transient condition of parents, may be seen in every family. No two children of the same parents are alike, unless they be twins. The reason is plain; the parents change from year to year, and the children inherit the changed conditions. The father may have a lawsuit, and a child may inherit the contentiousness and obstinacy engendered by it ; he may afterwards be engaged in active business enterprises, and transmit energy and a clear intel- lect to another child ; a third may be idiotic, because his father 500 THE HORSE. was enervated by a debauch. Many causes of change will occui to each parent in the year or two that elapses between the births of children, and these changes in the parents modify the constitu- tions of the children. Twins may be much alike, because there is no time for change, commonly, between the times of their con- ception ; though they may differ by resembling different parents, or by an interval between the times of conception, or even by being the children of different fathers. It is not essential to the transmission of acquired qualities, that they shall bave been long acquired ; a few days of strength or of debility, even perhaps a single hour of difference ia the parent, may make a life-long difference to the child. A mental impression, however short, if only strong enough, may be transmitted. Well- authenticated cases have been related to me, one of a full-bred Durham calf that resembled neither parent, but a brindle ox that strongly impressed the minds of both parents at the time of con- ception ; and another of a litter of pigs of the white variety, com- mon in Chester and Delaware counties, and famous everywhere, that were part of them black, because a black sow from Maryland was conspicuously present at the time of conception. Several cases have come within my own knowledge, of mares that pro- duced foals colored and marked like some stable or field companion, and entirely unlike both parents in that respect. It is a popular belief that impressions made on the mind of the mother during pregnancy, may be transmitted to the offspring; but that cannot be true, because there is no connection by nerves between the mother and child ; and a mental impression could not be conveyed by the blood. All of such supposed cases were pro- bably instances in which the impression was made on the mind of the mother before conception — became a part of herself — and was then transmitted to her offspring by the same law that any other quality of a parent is transmitted. This accounts, probably, for the well-authenticated case, before alluded to, of colts resembling a quagga that was not their sire. The mare had a distinct recol- lection of the strange beast associated in her mind, with the sexual intercourse she had first with him; and subsequent occa- sions of a similar kind with horses recalled the mental impression, and it was transmitted, being, and having been for years, a part of her mental constitution. It follows, that in breeding for trotting horses, we should not be unmindful of the temporary condition of the sire and dam. Mares are generally worked, and are nearly always in very good condition for breeding. With stallions, it is usually quite different. They are kept, as if their use was procreating colts for beef, rather than speed, spirit, and endurance. They are overfed and underworked; they are fat and feeble; their muscles and ligaments are not THE AMERICAN TROTTING HORSE. 501 strengthened by exercise ; their blood is not purified by the increased secretions that accompany a quickened circulation of blood ; their courage and endurance are not developed by a long journey occasionally; their emulation is not stimulated by racing; and consequently these qualities, all so desirable in the offspring, are not transmitted in the intensity and power they might be if a more rational plan were pursued. The health and longevity of the stallion are endangered by these debilitating causes, and the best horse might lose reputation as a good trotting-foal getter in a few years of the enervating management too common every- where. It is supposed by many, that a horse that serves many mares has demand enough upon his strength without working. The truth is, he needs plenty of well-regulated exercise to keep his strength up, and his health good, that he may safely and pro- fitably meet the great demand upon his vitality. It is becoming quite common to test the speed of trotting colts at three, at two, and even at one year old ; and with proper care, it may be done safely. The trial should be made after a little pre- paration, by gradually increased exercise, and the distance should be short. Curiosity being gratified by a' few trials, should be also satisfied, for colts cannot stand much speeding without danger of injury. To teach a young horse to trot well requires judgment and care. He is to be improved by practice, there is no other way ; and he should be made to like it, not fear it. He should make his best effort, willingly, eagerly, and doing so repeatedly, he cannot fail to improve. Kindness and gentleness are always necessary in the management of horses, and especially so in the taming and teach- ing of young horses. No horse should be put to a high rate of speed until he is first warmed up and breathing freely, and then he should be rested a little by a slow gait, but not allowed to cool off before he is called on to do his best. The young horse does not always know just what is wanted of him, and it is therefore a good plan to trot him on the same piece of level road always, and when he comes to it he will expect to trot. He should never be made tired of it, but always stopped while he is still anxious to go. The training is as much a mental as a physical discipline; it must be both. Some horses need the stimulation of the voice or whip; others will require only to be held to their work. The dull one should be stimulated by emula- tion — another horse should be trotted or galloped alongside of him ; and whether the accompanying horse should be kept just even with him, or a little before or behind, must be ascertained by trial. An intelligent horse becomes discouraged by being beaten in a race, and either breaks into a run to catch up, or quits mak- ing any strong effort. Young horses being more impulsive and 502 THE HORSE. less under the influence of training and experience, feel the mor- tification of defeat more than older ones. Some colts are so anxious to beat, that it is impossible to keep them trotting with a competitor of equal or greater speed, but if put in double harness they understand that they cannot get ahead of the other by run- ning, and will do their very best trotting honestly. All animals, except men, have more intelligence than they get credit for; and a great many failures in the management of horses come from men's over-estimate of themselves, and their failure to appreciate and properly regard the intelligence of the other animal. The ground should be smooth, and level, or a little descending. If rough it throws him out of his step ; and if ascending he may get to hopping, or hipping, as it is sometimes called — that is, he does not trot square, but goes in a half gallop with his hind legs, as an easier way of taking the weight along, while he trots with his fore legs. Taking too much weight, or being pushed beyond his speed, may make him do it; and the remedies are, avoidance of the causes, and driving at a moderate speed until the habit is forgotten. The common notion that a horse can better trot up hill than down, is too absurd to merit serious refutation. Whether the hill be steep or otherwise, long or short, the horse can trot down it, either under saddle or in harness, easier than he can trot up it. A high speed for a short distance does not injure even quite young horses, but keeping them at it until the ligaments that bind the bones together at the joints are overtaxed, and feel sore the next day, is the way to stiffen the joints, to cause knuckling of the hind fetlock joints, and springing of the knees. No horse should be so tired by a day's work that a night's rest will not make him fresh again, and this is especially true of young horses. If a horse is worked moderately at first, and a little more is exacted of him in each succeeding day, but without violation of the rule just stated, his powers will gradually increase to meet the increased demand ; but if that rule is violated for days in succession, the horse's powers daily diminish, and the experiment will end in injury to his health and spirit. In trotting young horses the greatest difficulty is in keeping them squarely at their work. They will try to go as fast as they can, and they know that they can run faster than they can trot. The colt that can naturally trot very fast will have less desire to run, and being necessarily descended from trotting ancestors, he will naturally be more disposed to do his best, going in that way. If possible, he should never be driven " off his feet," but should be made to understand that he has but one way of going, and that is trotting. Inexperienced drivers are never satisfied with their horse's trot- ting until they have driven them out of their gait, and then they THE AMERICAN TROTTING HORSE. 503 are more dissatisfied than before. Rude snatching and sawing of the mouth by the bit make matters worse — but the man who always makes his horse break up, always punishes the horse for doing it ; and particularly is this true when some other horse is out-footing his. He then imagines that his horse is not doing as much as he could, if he were disposed to; the whip is brought into passionate use, and the bit is cruelly made an instrument of torture to counteract the effect of the whip. This kind of driving teaches a young horse that trotting is to always end in a break, and the break in a painful and alarming punishment. These unskilful, ungentlemanly drivers find a remedy for the horse's too much willingness in fatiguing him by a long drive at speed, after which the poor creature may stick to his trot from sheer exhaus- tion. A more skilful driver would get all the speed the horse was capable of while he was fresh and strong, and without injury to his health or disposition. A high-strung young horse may need to have the wire-edge taken off sometimes before he will go steadily; and it should be done by a long jog-trot, with a few short brushes of speed occasionally, which will work off his exu- berance of spirits without injury. No trotter attains his greatest speed before maturity ; and the best of them continue to improve up to fifteen and eighteen years of age. To do this a horse must have a good constitution ; one that will carry him to a great age without disease, and will stand the hard work necessary to develop his powers. Breeding from such horses will therefore improve the stock of the country — not only in speed, but also in stamina. The cultivation of thorough- breds, for running races, has been of immense benefit to the road stock of the country, by improving its speed and stamina, and by giving it better form and style. The American trotter gets more of his peculiar excellence from the thorough-breds, than from all other sources. But a thorough-bred of acknowledged excellence as the sire of racers, might be utterly worthless to improve the road stock. Lexington, the sire of more winners than any other horse now in this country, is blind; his sire, Boston, was blind; and many of the Lexington colts go blind at an early age. In 1868 two of his get were foaled blind. Yet the best thorough- bred mares are bred to him, because the progeny will probably keep good sight until five years old, before which age nearly all the racing is done. If he were a trotting stallion breeders would not use him, because his colts would go blind before they had attained their greatest usefulness. We may, therefore, reasonably expect the breeding of trotting horses to improve the road stock of the country, even far more than was done by the thorough-breds. A thorough-bred that fails as a racer, may be only a middling kind of a horse for any other 504 THE HORSE. use ; but tbe trotting horse that may not be among the fastest on the course, may, and probably will be, a very superior road horse. The following table shows the best performances from the begin- ning of trotting as a public amusement in this country in 1818, to 1868, in which year a larger number of very fast horses trotted in public than in any former period. The driving of horses long distances at speed, is a practice that cannot be too strongly repro- bated. Four horses have trotted twenty miles within an hour, and several others have tried it and failed. Black Joke, that trotted fifty miles in less than four hours, was severely injured by it. The Orange County horse, that trotted a hundred miles in less than nine hours, died the same day. Such cruelties bring discredit on trotting races, and should not be countenanced. Ordinary racing is not cruel — albeit, many good people who never saw a race think differently ; and though these performances at long distances are introduced to show the utmost capacity of horses, it is " devoutly to be wished," that there may never be any more to record. One Mile. Year. Name of Horse. Place of Performance. Style of Going. Time. 1818 Boston Blue, . . . Boston, Harness, 3m. 0s. 1824 Albany Pony, . Long Island, Saddle, 2m. 40s. 1834 Edwin Forrest, Long Island, Saddle, 2m. 31is. IS39 Dutchman, . . Beacon Course, Saddle, 2m. 28s. 1847 Highland Maid, Long Island, Harness, 2m. 27s. 1849 Lady Suffolk, . Cambridge, Saddle, 2m. 26s. 1855 Pocahontas (pacei ), Long Island, Wagon, 2m. 17s. 1858 Ethan Allen, . Long Island, Wagon, 2m. 28s. 1859 Flora Temple, . Kalamazoo, Harness, 2m. 19|s. 1859 Flora Temple, . Long Island, Wagon, 2m. 25s. 1863 Long Island, Wagon, 2m. 23£s. 1865 Long Island, Saddle, 2m. 18|s. 1866 Buffalo, Buffalo, Saddle, Harness, 2 m. 18s. 1867 2m. 17^s. 1S68 Lady Thorn, . Boston, Harness, 2m. 20 is. 1868 Mountain Boy, Boston, Harness, 2m. 20|s. 1868 Bashaw, Jr. Clinton, Iowa, Harness, 2m. 21s. 1868 Geo. Palmer, . Boston, Harness, 2m. 214s. 1868 Geo. Wilkes, . Cranston, R. I., Harness, 2m. 22s. 1868 Cranston, R. I. Harness 2m. 22is. 2m. 23s. 1868 Goldsmith Maid, Boston, Harness, 186S Fearnought, Buffalo, Harness, 2m. 23£s- 1868 Rhode Island, . Fashion Course, Harness, 2m. 23is. 1868 Draco Prince, . Cranston, R. I., Harness, 2m. 24£s. 1868 American Girl, Buffalo, Harness, 2m. 24is. 1868 Myron Perry, . Cranston, R. I., Harness, 2m. 25is. 1868 Tattler (5 yrs), Louisville, Harness, 2m. 26s. 1868 Billy Boyce (pacer), Buffalo, Saddle, 2m. 14Js. 1868 Lamplighter (pacer), Detroit, Harness, 2m. 24|s. 1868 Rolla Golddust, . . Island Park, N.Y. Harness, 2m. 21s. THE AMERICAN TROTTING HORSE. 505 Two Miles. Year. Name of Ilorse. Place of Performance. Style of Going Time. 1S31 1847 1852 1858 1859 1865 1867 Top Gallant, . Lady Suffolk, . Lady Franklin, Flora Temple, . Philadelphia, Lt>ng Island, Long Island, 1 Long Island, Long Island, Long Island, Long Island, Saddle, Saddle, Saddle, Wagon, Harness, Wagon, Harness, 5m. 19|s. 5m. 3s. 5m. 2s. 5m. lis. 4m. 50Js. 4m. 56Js. 4m. 51s. Three Miles. Year. Name of Ilorse. Place of Performance. Style of Going. Time. 1S27 Screwdriver, . . . Philadelphia, Saddle, 8m. 2s. 1832 Columbus, .... Long Island, Saddle, 8m. 0s. 1839 Dutchman, .... Beacon Course, Saddle, 7m. 32£s. 1841 Lady Suffolk, . . . Philadelphia, Saddle, 7m. 4u|s. 1S53 Pet, Long Island, Wagon, 8m. Is. 1S64 Stonewall Jackson, . Long Island, Harness, 7m. 39s. One Mile in Double Harness. Lantern and Whalebone, Ethan Allan and running mate, Lady Palmer and Flatbush Maid (private trial), Bruno and Brunette, Ethan Allen and running mate, 2m. 42s. 2m. 19|s. 2m. 26s. 2m. 25is. 2m. 15s. Two Miles in Double Harness. Lady Suffolk and Rifle, . . . Lady Palmer and Flatbush Maid, 5m. 19s. 5m. ljs. Twenty Miles. Year. Name of Horse. Place of Performance. Style of Going. Time. 184S 1855 1865 1868 1868 Lady Fulton, . . Capt. McGowan, John Stewart, . . . John Stewart, . . . Union Course, Centreville Course, Boston, Fashion Course, Boston, Harness, Harness, Harness, Harness, Wagon, 59m. 35Js. 59m. 55s. 5Sm. 25s. 58m. 30s. 59m. 23s. ■W 506 THE HORSE. Fifty Miles. 1842 Black Joke, 3h. 57m. One Hundred Miles. L840 1842 1845 1853 Kate, Fanny Murray, . . Fanny Jenks, . . . Orange County Horse, 9b. 45m. 9h. 41m. 26s. 9h. 38m. 34s. 8h. 55m. 53a. If these few pages, written hastily in hours snatched from a laborious profession, and from sleep, should inspire the reader with a higher respect for and more tender sympathy with man's most useful and willing servant, they have not been written in vain. Chester, Pa., February 1869. (507) (508) 43* (509) o K PS o ► i h5 p. g (510) a (511) o si... e &■ ..< (512; 13 V ■ o u £ o s s ough-b mp. 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(519) < i w » — W CO '2 Is p £%*&* fe — "-STS? o ,£ o ■- S i 3 ts P^Shm w ■sa (520) W a (521) (522) 83 •— 13 a co 03 fa a o as ! c3 CO a a o 3 Pi a i o d i a liylock med. Messe 5 h-t :— l-H w 2 >> •a co a si a 1— 1 o * « 3 O O 5 ,£3 3 1 a a o a 3 a S3 .--.A -^ .» >> o eg a. a CO Ld ' o ! "L o : H iJ d m - (523) A HISTORY THE TURF AND THE TROTTING HORSE IN AMERICA. Entered according to Act of Congress, in the year 1868, by TICKNOR & FIELDS, in the Clerk's Office of the District Court of the District of Massachusetts. MM iS^Hi ' ^^;(m : :: ^^1Wp " A HISTORY OP THE TURF AND THE TROTTING HORSE IN AMERICA. BY JOHN ELDERKIN, AUTHOR OF " HOW TO MAKE SLOW HORSES PAST," &C, &C. [From the Atlantic Monthly.] Nearly all the great trotting horses of America have come of one blood, — that of Messenger, an English horse, imported into New York in 1788. The lineage of this horse can be traced directly back to the Darley Arabian, who was the sire of Flying Childers ; and to the Cade mare, who was a granddaughter of the Godolphin Arabian. He was, therefore, of the best English thorough-bred racing stock. All accounts concur in representing Messenger as a horse of superb form, and extraordinary power and spirit. A groom who saw him taken off the ship which brought him to this country, was accustomed to relate that " the three other horses that accom- panied him on a long voyage had become so reduced and weak that they had to be helped and supported down the gang-plank ; but when it came Messenger's turn to land, he, with a loud neigh, charged down, with a negro on each side holding him back, and dashed off up the street on a stiff trot, carrying the negroes along, in spite of all their efforts to bring him to a stand-still." He was a handsome gray, fifteen and three-quarter hands high,* with "a large bony head, rather short, straight neck, with wind- pipe and nostrils nearly twice as large as ordinary ; low withers, shoulders somewhat upright, but deep and strong ; powerful loin and quarters; hocks and knees unusually large, and below them *A hand is four inches. (527) 528 THE HORSE. limbs of medium size, but flat and clean, and, whether at rest or in motion, always in a perfect position. These records indicate that he had more of the form of the trotter than the thorough-bred horse in general. This form, along with the extraordinary vitality and endurance of his race, he gave to his progeny ; which being persistently used and trained to trot, became still more marked in these characteristic particulars. The first generation of his descendants were fine road horses, many of them fast, and all endowed with extraordinary courage and en- durance. The second and third generations possessed in still greater perfection the form and action of the trotting horse, of which the fourth generation has furnished the most perfect specimens. Messenger lived to be twenty-( ight years old. For fifteen years he was owned in the neighborhood of New York, and was held in such estimation that he probably left a more numerous family than any horse that has ever lived. So great has been the impress of his wonderful stamina and splendid form upon the horses of America, that those best acquainted with the subject do not hesitate to estimate his value to the country at one hundred millions of dollars. Of the other horses that have founded lines of trotters, Justin Morgan deserves to be mentioned first. He was foaled in 1793 at Springfield, Massachusetts, and when two years old was taken to Vermont. His sire was True Briton, a fine horse ridden by General Delancey in the Revolutionary war. Justin Morgan is described as a " low, compact, powerful horse, with a proud step, and good lively action." These qualities ke communicated to his descendants, who are smooth, easy travellers, and possessed of indomitable perseverance. Fox, one of his colts, was driven one hundred aud seventy-five miles on the road within twenty-four hours. The excellence of the stock of New England is due to this horse and to Hambletonian, a son of Messenger. The Bashaws are descended from two imported Arabian horses. The first, known as Bashaw, was bred by the Emperor of Mo- rocco, by whom he was presented to the Bey of Algiers, and finally, through the Swedish Consul, found his way to this country about the year 1768. Grand Bashaw was imported from Tripoli in 1820. Andrew Jackson, Kemble Jackson, Long Island, Black Hawk, Henry Clay, Lantern, and George M. Patchen are of his descendants, although all of them are more or less derived from Messenger. The Bashaws are characterized by fine size, handsome head and neck, full mane and tail, and a certain pride and magnificence of style. The trotting horse Bellfounder was imported from England in THE TURF AND THE TROTTING HORSE. 529 1823. He was a horse of great substance, of remarkable spirit, and his career in England was marked by splendid achievements. At three years old he trotted two miles in six minutes ; and when four years old, ten miles in thirty minutes. Afterwards he trotted over the Norfolk Course, seventeen and one-half miles, within an hour, winning a purse of five hundred guineas. He gave muscle and sinew to his progeny, and a Bellfounder cross appears in the pedigrees of many fine trotting horses. There remain to be mentioned imported Trustee, and Sir Henry; Duroc, by thorough-bred Diomed; Glencoe, by Sultan; and the French horses Pilot and Royal George. These last horses were only in part of the original Norman stock ; but they had enough of the blood to show it in their form, in the toughness of their constitution, and in their bold trotting action. From the horses that have been here enumerated, all the trotting horses and most of the road horses in the United States have come. In the case of many trotting horses a pedigree cannot be made out; but whenever one is fully ascertained, it invariably establishes a connection with one or the other of them. An excellent authority claims that no great trotter has been produced whose pedigree, when traced for four generations, does not show a connection with imported Messenger. This record proves the immense influence of a few good horses upon the stock of a nation, and attests also the superior qualities of the English racer. All the horses here mentioned are of the Arabian and English thorough-bred stock, except the French horses, and even they are known to have had a strong infusion of the blood. From the vast hordes of wild horses which roamed over the plains of Texas, Mexico, and South America, not a single animal equal in size, speed, and enduring power to these English horses and their direct descendants has ever been bred. The first public trotting race in America, of which there is any record, took place in the year 1818. There had been for many years previous a growing taste for driving the trotting horse, and racing or running had been popular from the first settlement of the country ; but it was not until that comparatively recent date that the interest in trotting culminated in a public exhibition of it. The love of the horse is a part of the birthright of Americans, as the offspring of a people who for centuries have been devoted to the sports of the turf, and whose patriotism and pride have co-operated with their love of pleasure in the cultivation and improvement of a national stock. As early as the twelfth century a regular race-course was established in London ; this being none other than Smithfield. Fitzstephen, who lived at that period, gives the following quaint account of the contests between the palfreys of the day : " When a race is to be run by horses which 45 2l .)30 THE HORSE. in their kind are strong and fleet, a shout is raised, and common horses are ordered to withdraw from without the way. Two jockeys, then, or sometimes three, as the match may be made, prepare themselves for the contest, — such as are used to ride, and know how to manage their horses with judgment; the grand point being to prevent a competitor from getting before them. The horses on their part are not without emulation. They tremble, and are impatient, and continually in motion. At last, the signal once given, they hurry along with unremitting velocity; the jockeys, inspired with the thoughts of applause and the hopes of victory, clapping spurs to their willing steeds, brandishing their whips, and cheering them with their cries." Youatt adds, that this description, with the exception of the cries, might form part of the record of a modern race at Epsom, in the columns of a morn- ing paper, — so national is the English sport of horse-racing, and so unchanged are its characteristics. The history of the English horse and turf is full of interest. Such was the importance that Edward III. attached to good stock, that he gave a thousand marks for fifty Spanish horses, negotiating at the same time with the kings of France and Spain for their safe passage by land. The Stuarts imported many fine horses from the East, and laid the basis of the modern thorough-bred stock. Since their time it has been considered obligatory upon royalty to encourage breeding and racing, and even Parliament adjourns in honor of the Derby. As a recent writer in an English magazine says : " It is an undoubted necessity that Englishmen should have a national pastime, capable of affording amusement to all classes, enacted in the open air, devoid of all taint of cruelty, and conducted, as far as possible, with the rules of fair play. That want racing supplies ; and when the national amusements of other times and peoples are reviewed, it will be found a difficult task to dispute, successfully, the claim that the English turf is the noblest pastime in which any nation, ancient or modern, has ever indulged." The love of the national sport was strongly implanted in the breasts of those Englishmen who settled Virginia and other southern and southwestern portions of the United States. They imported the best English horses, and the time early came when every planter kept his stud. As the country was sparsely settled, and wagon-roads uncut, the horse and saddle furnished the prin- cipal means of communication with neighbors and towns, and to be well mounted became one of the distinguishing marks of social position. The stage-coach came afterward, and the railroad; and travelling on horseback gradually ceased, but not until the taste for using the horse under the saddle had become thoroughly established, and yearly meetings for racing in the English style had become popular. THE TURF AND THE TROTTING HORSE. 531 Passing over colonial times, and the period immediately follow- ing the Revolution, we come upon the period when racing reached the highest point of popularity. For a period of over twenty-five years every city and considerable town, from New York to Florida, from Cairo to Balize, and all through the valley of the Mississippi, had biennial meetings, in which the most distinguished men of the time took part. The leading politicians of the South were fore- most in patronizing the turf. The efforts of General Jackson to improve the stock of Kentucky, and his fondness for racing, are fully set forth in his biography by Mr. Parton. The names of Sir Henry, American Eclipse, Ariel, Black Maria, Gray Eagle, Boston, and Fashion will render this period in American turf- annals for ever illustrious. But racing had its origin in the Southern States. Virginia and Kentucky were the great nurseries of the running horse. The principal race-courses were near Southern capitals ; and although, in the great race on Union Course, Long Island, in 1823, between Sir Henry and American Eclipse, the North was successful, in the main the greatest success in breeding running horses, as well as the greatest popularity of the sport, was at the South. If the English love of the horse was shared by the Puritan settlers of New England at all, it did not show itself in patronage of the turf. On the contrary, they regarded racing and all its accompaniments with peculiar aversion. Their creed and lives, indeed their very expatriation, formed a protest against the habits and principles of those of their countrymen at home with whom the maintenance of the turf was the first object of life. Nor was the exhilarating ride in the saddle in harmony with the Puritan temper. It was tainted with incitements whose direct tendency was the race-course. Their settlements covered a narrower field, and consequently there was not the same demand for the horse for use in travelling as at the South. It was as an assistant in the labors of agriculture that they found him principally service- able. His decorous use before the rude vehicles which carried their families to meeting was the nearest approach which they made to modern pleasure-driving. Harnessed before their " one- horse shays/' a horse possessing the speed of Flora Temple or Dexter, would be brought down to an orthodox amble. Thus it came that driving the horse before vehicles of varying degrees of clumsiness generally prevailed in New England ; whence it has gradually spread over the country, displacing the use of the horse under the saddle, and furnishing another evidence of the complete predominance of Puritan influence in the country. The habit of driving led naturally to the cultivation of trotting; that gait being the easiest for the horse in harness, and the most unobtrusive and agreeable to the driver. 532 THE HORSE. There exists but a scanty record of the early trotting horses and their achievements. The first sporting-paper published in Ame- rica, "The Turf Kegister," was first issued September 1, 1829. This monthly journal was almost entirely devoted to the thorough- bred running horse and racing; and, during the first two or three years of its existence, trotting was barely mentioned in its pages. As has been stated, the first public trotting race took place in 1818. In that year the horse Boston Blue trotted at Boston, in a match against time, a mile within three minutes (the exact time is Unknown), which was reckoned a very great performance. In 1824 Albany Pony trotted a mile on the Jamaica turnpike in 2 m. 40 s., which shows a considerable advance in speed in the six years which had intervened. The performances of Top Gallant were so extraordinary, and he was in every respect such a superior horse, that a more complete record of him has been handed down than of any of the old-time trotters. He was foaled in 1808, but trotted his principal races after he was twenty years old. Hiram Woodruff, who rode him at his exercise, thus describes him : " Top Gallant was a dark bay, fifteen hands three inches high ; plain and raw-boned ; but with rather a fine head and neck, and an eye expressive of much courage. His spirit was very high, and his bottom was of the finest and toughest quality." In 1828, in a four-mile race against Whalebone over the Hunting Park Course, Philadelphia, he trotted four heats* of four miles each, in 11 m. 16 s., 11 m. 6 s., 11 m. 17 s., 12 m. 15 s., the whole sixteen miles in 45 m. 44 s. In 1830, when twenty-two years old, he trotted twelve miles over the same course in 38 minutes j and in 1831, on the same ground, two miles in 5 m. 19 s. A correspondent of the " English Sporting Magazine," writing of the trotting horses at the Hunting Park Course in 1829, men- tions Top Gallant first, as follows : " Top Gallant, by Hambletonian, he by Messenger, trotted twelve miles in harness in 38 minutes; and three miles, under saddle, in 8 m. 31 s. He is now nineteen years old, and can trot a mile with one hundred and fifty pounds in 2 m. 45 s. " Betsey Baker, by Mambrino, he by Messenger, beat Top Gal- lant three miles, under saddle, carrying one hundred and fifty pounds, in 8 m. 16 s. This mare, when sound, could trot twenty miles within the hour. " Trouble, by Hambletonian, a horse of good bottom, trotted two miles in 5 m. 25 s. " Sir Peter, by Hambletonian, trotted three miles in harness in 8 m. 16 s. * A heat is one continuous effort, either in running or trotting. THE TURF AND THE TROTTING HORSE. 533 " Wh tlebone, by Hambletonian, trotted three miles in 8 m. 18 s. These two, Sir Peter and Whalebone, can be matched either against Battler or Tom Thumb, now in England, for any amount." (Tom Thumb trotted, in England, 16.5 miles, in harness, in 56 m. 45 s., and 100 miles in 9 h. 30 m.) " Screwdriver, by Mount Holly, he by Messenger, in a race with Betsey Baker, trotted two three-mile heats in 8 m. 2 s., and 8 m. 10 s." This record of performances would be creditable to the trotting horse in any year of his history. It illustrates the general char- acter of all the trotting races of the early time. They were as much a test of endurance as of speed, and were seldom of less than two, and frequently of three and four miles. Races were trotted in which the endurance of horses was taxed to the utter- most, and the tasks most commonly imposed would render com- pletely worthless one-half of the trotting horses of the present day. Speed has been cultivated to the neglect of bottom, and what has been gained in swiftness has been lost in staying power. In this respect, the course of trotting in America is analogous to that of racing in England. The English racers of half a cen- tury ago partook of the characteristic excellence of the Oriental horses, from whom they were derived, — which was that, in addi- tion to their speed, they possessed extraordinary powers of endur- ance. Such horses as Bay Middleton, Grlencoe, Mameluke, The Baron, Pyrrhus the First, Blair Athol, Wild Dayrell, Lanercost, and Harkaway, and the mares Catherina, Beeswing, and Alice Hawthorn, are not now found upon the English turf, and it is doubt- ful if ever they will be found there again. An English writer on the present condition of the turf says : " There is not a six-year- old now in training in England to whom any of these four (Laner- cost, Harkaway, Beeswing, and Alice Hawthorn) could not at the same age have given a stone and a beating over the Beacon Course." The " Turf Register" of March, 1834, copies from a Philadel- phia paper the following comments on a race which took place at Trenton, N. J., in which the horse Edwin Forrest trotted a mile in 2 m. 36 s., and Columbus, in 2 m. 37 s. : " The improvement of the trotting horse is engaging the attention of some of the best sporting characters in the country. We believe our state boasts of the best trotters in the Union. New York is nearly as good as our own. It is, in our opinion, a sport which should be encou- raged." The horses Edwin Forrest and Columbus were the best trotting horses of their time. The first trotted on Long Island, in 1834, a mile in 2 m. 31 J s., which was then the best time ever made. He was afterward beaten by Daniel D. Tompkins, a New England 45* 534 THE HORSE. horse, in a great race for ten thousand dollars. Columbus was the first horse to trot three miles in less than eight minutes. The celebrated horse Dutchman made his appearance on the turf in 1833. His pedigree was never ascertained. In his work on the trotting horse, Hiram Woodruff says of him : " For the combined excellences of speed, bottom, and constitutional vigor, equal to the carrying on of a long campaign and improving on it, Dutchman has had few, if any equals, and certainly no superior." In 1836 he was entered in sweepstakes with Fanny Pullen and Confidence. Fanny Pullen was the dam of Trustee, the first horse to trot twenty miles within an hour. Confidence was a handsome bay horse, afterwards purchased for the well-known English horseman, Mr. Osbaldestone, and taken out of the country. Dutchman won the race in 5 m. 17$ s., and 5 m. 18 J s. He afterwards beat Lady Suffolk in two straight two-mile heats in 5 m. 11 s., and 5 m. 13 s. His race with Ratler, a horse that Hiram Woodruff declared to be the best trotter ever taken to England, was one of the most closely contested and best three-mile races ever trotted. For eleven miles the horses were never clear of each other; and when Dutchman left Ratler in the twelfth, it was by inches only. In 1839, on the Beacon Course, New Jersey, Dutch- man made his great and imperishable record of three miles in 7 m. 32£ s. He trotted one mile of this race in 2 m. 28 s., which was the best one-mile time that had then been made, as the three- mile time is the best made up to the present writing. Long Island, the scene of so many of the triumphs of the trotting horse, is equally distinguished as the birth-place of some of the most celebrated. Messenger was kept at its western ex- tremity, and his blood was disseminated over the whole island. From one of his descendants, Engineer, came Lady Suffolk, for many years the unquestioned mistress of the trotting-turf. She was bred in Suffolk county, whence her name, and when three years old was purchased by David Bryant, from the farmer who raised her, for ninety dollars. She was a gray, raw-boned, slab- sided, homely animal ; but deep in the chest and muscular in the arms and quarters, which enabled her to keep up a wonderfully long and clearing stride. Her first appearance on the turf was in 1838, when she was five years old. From that time she was kept steadily at work for sixteen years, trotting one hundred and sixty- one races, of which she won eighty-eight. Her owner, though devotedly attached to her, did not use the discretion in her management which is necessary to secure success, even with the most reliable animals; so, despite her extraordinary speed and bottom, the list of her defeats is nearly as long as that of her victories. She was beaten by Dutchman, Repton, Lady Victory, Lafayette, Independence, Aaron Burr, and by Americus in a THE TURF AND THE TROTTING HORSE. 535 great five-mile race which came off on the Centreville Course in the fall of 1841. That same year she beat Dutchman on the Hunting Park Course, Philadelphia, trotting three miles in 7 m. 40 £ s. The year before, the same horse had beaten her easily in 7 m. 51 s. She had steadily improved from the time of her first appearance, although she had been driven in races of two and three miles every season, until it was a cause of surprise that her legs were strong enough to bear her up at all. Anything of less steel-like fibre would have given way, and the trotting-turf been deprived of one of its greatest ornaments. In 1842 she beat Ripton in a two-mile race, in harness, in 5 m. 10 s., and 5 m. 15 s. This was on the 7th of May. On the 1st of August Ripton turned the tables by beating her in 5 m. 6 s., and 5 m. 22 s. This Ripton was a handsome bay, small, but a trotter of peculiar smoothness and beauty. He had many contests with Lady Suffolk, and the record shows that he beat her oftener than he was beaten. Even as late as this year, 1842, most of the races were of two and three miles, and in all such races it is important to husband the power of the horse as much as possible; conse- quently the full speed is very seldom called out, but a gait is aimed at which can be maintained to the end of a long race. For this reason, horses of moderate speed and great endurance may beat, in such races, far faster trotters. Although Lady Suffolk had the hardiest bottom and highest courage, she was a long strider, and calculated to put forth all her strength in a great effort, rather than expend it gradually in a moderate effort long continued. In spite of this, such was her enduring power, that, in 1837, she distanced the pacer James K. Polk, the first heat of a two-mile race in 5 m. 3 s. But her greatest performance was in the season of 1849. Hiram Woodruff says : " This arduous season began at the Union Course on the 21st of May. Lady Suffolk and Lady Moscow trotted mile heats, Moscow winning in four heats. Lady Suffolk then went Down East, and trotted three races at Providence, Rhode Island. From there she went to Boston, and on the 14th of June she trotted on the Cambridge Course with Mac, on which occasion she made the fastest heat she ever trotted. The first heat was won by Mac in 2 m. 31 s. The Lady won the second in 2 m. 26 s." This was her greatest performance. It raised her to the highest place among trotting horses, and gave her a world-wide fame, which has endured to the present day. She afterwards trotted with Jack Rossiter, Lady Sutton, Trustee, Long Island Black Hawk, Gray Trouble, and Gray Eagle, — all horses of the very first class, — and remained on the turf until 1853, doing an immense amount of work every season, maintaining her great reputation both for speed and endurance until she passed into hone* ible retirement. 536 THE HORSE. Long Island Black Hawk was one of the greatest stock-horses ever bred upon the island which furnished the first half of his name, and one of the best representatives of the Bashaw family. He was fifteen and a half hands in height, finely moulded, a great weight-puller, and a good traveller. He was hardly a match for Lady Suffolk, who drew three hundred and fifty pounds, and beat him in 2 m. 40 s. Kemble Jackson, another son of Andrew Jackson, was equally distinguished. As a trotter, he surpassed Long Island Black Hawk. He commenced his career on the Centreville Course in December, 1850. The next year he beat the Nelson Colt in a three-mile race, giving a strong proof of his great qualities. On the 1st of June, 1853, in a similar race with O'Blenis, Boston Girl, Pet, Iola, and Honest John, he achieved a national reputa- tion. This race attracted almost as much attention as the great race between Sir Henry and American Eclipse, in which the honor of two sections of the country, the North and the South, was considered at stake. The contest was mainly between the popular favorites Kemble Jackson and O'Blenis. The latter was by Abdallah, from whom he inherited all the fine characteristics of the Messenger stock. Kemble Jackson was driven by Hiram Woodruff, whose skill and judgment in driving were signally dis- played in the management of his horse on this occasion. All the horses came on the ground in good condition, and were well started for the first trial. The popular judgment was immediately confirmed by Kemble Jackson and O'Blenis drawing ahead of the others, — Kemble Jackson on the lead, which he maintained for three miles, winning the first heat in 8 m. 8 s. In the second heat, Iola and Pet got off with the lead, but on the second quarter Kemble Jackson headed them, and O'Blenis coming up, a duel between them was maintained until the end of the second mile ; Kemble Jackson, leading easily in the third mile, won the heat and the race in 8 m. 4f s. All the horses did well, but Kemble Jackson surpassed all expectation ; and though the time has been frequently beaten, this is generally considered one of the best three-mile races ever witnessed on Long Island. Lady Suffolk's day was hardly over before a successor appeared who was more than her equal, whose career on the turf was nearly as long, and marked by achievements exciting equal admi- ration, and gaining her even greater celebrity. The new light was Flora Temple. She was foaled in 1845, near Utica, New York, and was by One-eyed Hunter, z son of Kentucky Hunter. She was a little bay mare, fourteen and a half hands high, of thorough -bred, muscular form, and peculiarly quick and nervous gait. When four years old she was sold for thirteen dollars, and again for sixty-eight dollars, and ultimately found her way to New THE TURF AND THE TROTTING HORSE. 537 York, where she soon became known on the suburban rjads as a trotter of unusual promise. In the summer of 1850 she trotted her first race, a half mile, on the old Red-House track. In the fall of the same year she trotted with Delaware Maid, Whitehall, Napoleon, and Hiram, winning in 2 m % . 55 s., 2 m. 52 s., and 2 m. 49 s. In 1852 she beat the horse Centreville in 2 m. 42 s., and this year she was sold again ; the price paid was four thousand dollars. In 1853 she beat Black Douglas, who had previously beaten her on the Hunting Park Course, Philadelphia. In this race she trotted a mile in 2 m. 31£ s. Her races with Highland Maid took place the same season. This mare was bred in Orange county, New York, and was of the purest Messenger blood. She was very powerful, and a great strider, and was then, like Flora Temple, in the first flush of what promised to be a brilliant career. Their first race was in harness, and came off on the Centreville (Long Island) Course, on the 15th of June, 1853. Highland Maid won the first heat in 2 m. 29 s., and the second in 2 m. 27 s., which last was the best time that had then been made in harness. Flora Temple had pushed her antagonist to the top of her speed, and the great strain had told upon her. In the third heat she gave out, and was distanced in 2 m. 32$ s. The next race between them was to wagons, and took place on the 28th of the same month. In the first heat Flora Temple got the lead, and maintained it, winning in 2 m. 28 s. The next heat was won by Highland Maid in 2 m. 32 s. The third heat was severely con- tested, and was declared a dead heat. The fourth was won by Highland Maid in 2 m. 33 s. But in the fifth and sixth Flora Temple showed her superior power to repeat by beating her rival in 2 m. 31 $ s. and 2 m. 35 s. This was a very severe race, and Highland Maid, not being thoroughly matured and seasoned, did not recover from it for a long time. It raised Flora Temple to the rank of the first trotting horses of the country. The next month she trotted with Tacony. This horse was bred in Canada, and had trotted under the saddle in 2 m. 25$ s. The race was in harness, and was won by Tacony in three desperately contested heats, the time being 2 m. 28 s., 2 m. 27 s., 2 m. 29 s. The horses were immediately matched to trot again two-mile heats in harness, the race to come off in five days. Flora Temple won easily in 4 m. 59 s., and 5 m. 1 s. On the 26th of July she beat Tacony again at Saratoga; and afterwards, in 1856, distanced him in 2 m. 24$ s., effectually establishing her superiority. In 1854 Flora Temple beat Lady Brooks in four heats, and Kemble Jackson in five heats, to wagons. The victory over this veteran was only one after a terrific struggle. It seemed hard for the victor over so many courses to lay all his laurels at the feet 538 THE HORSE. of a youthful rival. In November she beat Green Mountain Maid and Rhode Island at Rochester. After her return to New York she trotted with Mac, an old antagonist of Lady Suffolk. She beat hiui easily in 2 m. 31| s., 2 m. 32 s., and 2 m. 33 s. Not long after this race, Flora Temple became the property of James McMann, who henceforth drove her in her principal races, and with whom she is chiefly associated. Her first appearance after this change of ownership was in a race with Sontag. This mare was by Vermont Hambletonian, a grandson of Messenger, and a sire of many famous trotting horses. In this race Flora Temple was driven by Warren Peabody (Hiram Woodruff had driven her in most of her previous races), and was beaten by Son- tag in 2 m. 31 s., 2 m. 33 s., and 2 m. 35 s. The loss of this race would seem to be owing to the change of drivers, as the best time made had been repeatedly beaten by Flora Temple on pre- vious occasions. She was now matched to trot twenty miles within an hour, but was withdrawn after trotting twelve miles. Like Lady Suffolk, she does not appear to have been constituted for the dragging effort which is required for success in such races. It was in October of the year 1856 that Flora Temple and the great Morgan horse, Ethan Allen, trotted their first race. Ethan Allen may well be the pride of New England, for a finer built and more beautiful trotter was never harnessed. He had just beaten Rose of Washington and Hiram Drew ; and this, with his easy and perfect trotting gait, made many regard him as fully a match for the pet of Long Island. The race came off on the 5th of Novem- ber, and was won by Flora in two heats in 2 m. 32 £ s., and 2 m. 36| s. It proved that Ethan Allen had hardly arrived at the period of development, or become sufficiently seasoned upon the turf, to compete with its mature and experienced mistress. Her first match in 1857 was with Rose of Washington. This Messenger mare was bred by that veteran horseman, Smith Burr, of Comae, Long Island, and was a full sister of Lady Woodruff Although she had been beaten by Ethan Allen when four years old, she was now fully matured and in prime condition for the race. Flora, on the contrary, had only shortly returned from her winter quarters, and had not had the work necessary to put her in condi- tion to trot with a rival who had beaten Tacony in 2 m. 30 s. and 2 m. 31 s. that same season. In addition, it was stipulated that Flora should draw a wagon, Rose of Washington going in har- ness.* The result was that Flora was beaten in three straight heats. Another race between these two mares took place two * A horse is held by the best judges to be able to trot under the saddle three seconds faster than in harness, — that is, harnessed to a sulky, — and six seconds faster than when harnessed to a wagon. THE TURF AND THE TROTTING HORSE. 539 WfceKS afterwards, with a different result. Flora, in the mean time, had trotted with the Belle of Portland, and had been worked into trotting condition, and in this race distanced Rose of Wash- ington in the first heat. The time, however, was not so good by one quarter of a second as the time made in the previous race ; aud had it not been for the early death of Rose of Washington she might have eclipsed her victorious rival. After these races, Flora travelled about the country, trotting for purses at various places, with Miller's Damsel, Redbird, Lancet, and Brown Dick. In 1858 she was sold to Mr. William McDonald of Baltimore for eight thousand dollars. The change of owner- ship made no difference in her trotting appointments, all of which continued to be made by James McMann. She trotted with Lancet at Philadelphia on the 8th of June, and at Baltimore on the 8th of July. In October she went West, aud trotted at De- troit, Chicago, St. Louis, and other places. Among her antago- nists in these races were Hero the pacer, Prince, and Reindeer. But it was not until 1859 that Flora Temple made the time which raised her to the high position which she holds among later trotting horses. She began the season that year by beating Ethan Allen in 2 m. 25 s. Her races with Princess followed. Princess was a very beautiful trotter. She was bred in New Hampshire; but had been in California, where she had trotted ten miles to wagon in 29 m. 10£ s. The first race between Flora and Princess was one of three miles, and was won by the former, alter a hard pull, in 7 m. 54 s. and 7 m. 59 J s. The second race of two miles was won by Princess in 5 m. 2 s. and 5 m. 5 s. The third race of one mile was won by Flora in 2 m. 23£ s., 2 m. 22 s., and 2 m. 23 % s. Although this most extraordinary race was won by Flora, Princess had trotted so well that it was still thought by some that she was the better horse. In August a fourth race of two miles took place between them, which was won by Flora in the unprecedented time of 4 m. 50J s. The time of the second heat was 5 m. 5 s. The two mares then made a trip together, trotting at Saratoga, Boston, Philadelphia, Baltimore, Chicago, and, on the 15th of October, at Kalamazoo, Mich. In the third heat of the race at this place, with Princess and Honest Anse, Flora trotted a mile in 2 m. 19| s. The news of this great performance was received by telegraph in the principal cities of the Union, and created a general excitement. It was the culmination of a long and brilliant career. I lora Tem- ple became thenceforth an object of public interest, and wherever she went was regarded with the greatest curiosity and favor. Before she returned to New York, she visited Cleveland, and St. Catharine's, Canada, winning races at both places. Flora was now fifteen years old. She had been on the turf for ten years, during whic'jt time she had trotted over fifty successful 540 THE HORSE. races, and won thousands of dollars. It would seem that she had fairly earned a release. But such was not the fate in store for her. Another great horse had made his appearance, with whom she was destined to fight her old battles over again. This was George M. Patchen. He was bred in New Jersey, and was of Bashaw, Mes- senger, and Trustee lineage. He had been beaten once by Ethan Allen, but had beaten Brown Dick and Lancet, and trotted under the saddle in 2 m. 25} s. He was a large, powerful horse, and every way worthy of his reputation as a trotter. His first race with Flora took place on the 21st of November, 1859. Flora won the first heat in 2 m. 23 s., the second in 2 m. 24 s., and the third in 2 m. 24 s. ; but this heat, because of some irregularity, was given to Patchen by the judges. The race was then postponed, on account of darkness, until the following day, but was never finished. The second race between them took place on the 6th of June, 1860, and was won by Flora in 2 m. 21 s., 2 m. 24 s., and 2 m. 21$ s. Hiram Woodruff" pronounces this the best of Flora's races, and the horse that pushed her in it could not be other than very nearly as good as herself. They afterwards trotted a number of races at different places, in which Flora maintained her place at the head of the trotting horses of the country. In 1861 a new rival came from the West, to put the undecayed powers of this wonderful mare to one more trial. This horse had been known as Medoc, but was now called John Morgan. He was by Pilot, Jr., deriving Messenger blood from his dam. He was a very strong horse, and of great courage and endurance as well as speed. He was matched to trot three races with Flora; the first of one mile, the second of two miles, and the third of three miles. In all he was beaten ; but in the second race he proved himself worthy to rank with the very best horses that had ever been pitted against Flora. In this race he pushed her at every step, and the two heats were the best ever trotted in one race ; the time being 4 m. 55 s. and 4 m. 52$ s. Flora's races with Ethan Allen and running mate remain to be mentioned. In these she was beaten, but they are not to be con- sidered in any fair estimate of the powers of the two horses. A horse trotting with a running mate is not only relieved of the whole weight of wagon and driver, but is absolutely helped along. In these races Flora showed undiminished speed and endurance, and in the last heat of the last race was only beaten by the team by a length, in her own best time, 2 m. 19f s. She was now withdrawn from the turf, and has never since made her appearance in a public race. In this sketch of the career of Flora Temple, in which the interesting " Reminiscences of the Trotting Horse, by Hiram THE TURF AND THE TROTTING HORSE. 541 Woodruff," published in the " Spirit of the Times," have been consulted, most of the first trotting horses of the country, of the twelve years of her life on the turf, have been noticed. During the period of her ascendancy there was a great development of the taste for trotting, and the number of trotting horsea had con- stantly increased. During the past five years that taste has become still more marked, and diffused over the whole country. The number of trotting-courses has multiplied until nearly every town of three thousand inhabitants is supplied with one. The attention of farmers is largely given to breeding trotters ; and the amount of money, care, and intelligence bestowed upon that one branch of rural economy is almost incredible. In one county in the state of New York — Orange county, on the Hudson — there are millions of dollars invested in trotting stock farms. At the Stony Ford establishment alone there are one hundred and twenty- five horses of the Messenger blood. So many fast trotters have consequently been produced since 1861, that it is possible, within the limits of this article, to mention only the most celebrated. The fast noticeable race of the year 1862 was that of Lady Emma and Jilt, on Long Island. Lady Emma was a grand- daughter of Abdallah, and every way worthy of her descent from that patriarch of trotters. In the race with Jilt she made the following surpassing record, — 2 m. 28} s., 2 m. 29} s., 2 m. 30 s., 2 m. 31 s. This was followed by the race between two great horses, Ethan Allen and Robert Fillingham, or George Wilkes, as he is now called. The latter is by the celebrated Messenger horse Hambletonian of Chester, — with one exception the only son of Abdallah living, and the sire of more great trotting horses than any horse that has ever lived in America. George Wilkes has all the characteristics of the Hambletonian stock, — fine size, great muscular development, smooth long stride, and superior endurance. He beat Ethan Allen in three straight heats, in 2 m. 24f s., 2 m. 25| s., and 2 m. 31 s. In October of the same year the first race between the horses General Butler and Rockingham was trotted, to wagons, on the Fashion Course, Long Island. General Butler is a very remark- able horse. He developed slowly, and came to his great speed only after long and careful training. He has shown lasting powers equal to those of old Top Gallant. Rockingham was bred in Massachusetts, where he was known as the Granger colt. He was a large, flea-bitten gray horse, of very stylish appearance, and a great trotter. In this race five heats were trotted, — Rocking- ham winning the first two, in 2 m. 30} s. and 2 m. 29} s. ; and General Butler the last three, in 2 m. 28 s., 2 m. 27 s., and 2 m. 30 s. The second ^nd third of their races were both won by 46 542 THE HORSE. Rockingham, in the third of which he trotted a mile under the saddle in 2 m. 22 is. The famous feat of the " Ledger team," Lady Palmer and Flatbush Maid, also took place in the season of this year, 1862, on the Fashion Course, Long Island, on the day of the race be- tween the black mare Sunnyside and Gray Eddy. As Sunnyside was a new-comer of great pretension, a large concourse of people had assembled to witness her first performance. After the race was over, it was whispered that Mr. Bonner would give his mares a trial of one mile ; and his appearance on the course in his road wagon, driving the well-known beauties, detained the whole assembled multitude. The reason of this public exhibition of the speed of a pair of horses kept strictly for private amusement by a gentleman strongly opposed to betting, and all the demoralizing accessories of the turf, was known to many upon the grounds, and tended to intensify their interest. A few years before Mr. Bonner had taken up driving for his health. On the roads about the city, among others he met Commodore Vanderbilt, the great steamship owner, who has for many years been known as an inde- fatigable roadite and horseman. They were accustomed to meet at what is known as the Club House on Harlem Lane, where easy and pleasant social intercourse, enlivened by an occasional brush between some of the first-class horses that were daily assembled there, made such meetings exceedingly agreeable. On one of these occasions some badinage took place between Commodore Vanderbilt and Mr. Bonner as to the speed of their respective teams, that resulted in a lasting rivalry. Mr. George Wilkes, writing of this rivalry, says : " It was a fair contest. Commodore Vanderbilt was worth eight or nine millions of dollars, and Mr. Bonner had an income of considerably more than one hundred thousand a year. Every one, therefore, looked on with pleasure at this rivalry, and the efforts each gentleman made to secure pre-eminence made the contest conspicuous to all lookers-on." The efforts here referred to were efforts to obtain the fastest horses in the market. As Mr. Bonner would not accept a bet of ten thousand dollars, he offered the Commodore the alternative of competing in a friendly way, should he see fit, with the time that he should make with his horses in a public trial. On the day in question the Commodore was on the course, and, by re- quest, held a watch upon the horses, and took note of the time made. When Mr. Bonner brought out his team there was a murmur of admiration. The horses were well matched, of the finest mould, full of life and elastic vigor, and moved together as if they obeyed a single impulse. Lady Palmer is a dark chestnut Glencoe mare, of fine thorough-bred appearance, but has bone and muscle in THE TURF AND THE TROTTING HORSE. 543 abundance, where bone and muscle are needed in trotting. Flat- bush Maid is of the same height, but of heavier build. She has the compact and solid form and vigorous action, which indicate ability to carry weight and trot a long race. In the preliminary skirmishes, previous to starting, it became apparent that both were in the best condition for the trial. Mr. Bonner now gave them a turn around the course, gradually increasing the rate of speed, and passed over the score for the trial at a flying gait. The quarter pole was passed in 38 £ seconds, and, urged on to their utmost endeavor, the team increased the pace, and crossed the score in 2 ni. 32£ s. But Mr. Bonner did not stop them at the end of the first mile. He pushed straight forward for the second mile, rightly estimating that in the first half of the first mile they had not been quite up to the mark. But they were now fully down to the work. They moved with the steadiness of a locomo- tive, and as they came upon the home-stretch, they appeared to put forth all their strength. The eyes of thousands were upon them as they came flying on ; and as they passed over the score, they were greeted with a general exclamation of delight and a universal clapping of hands. The time had not been announced, but all were satisfied that it was a great improvement upon the previous record, though few were prepared to hear 2 m. 28f s. announced from the judges' stand. This made the time of the two miles 5 m. 1} s. It was entirely unprecedented ; the best time on record being that of Lady Suffolk and Rifle, of two miles in 5 m. 19 s., made May 31, 1842, and of one mile in 2 m. 42 s., by Lantern and Whalebone in 1856. After learning the time in which his horses had trotted, Mr. Bonner publicly declared that, while it was a rule with him never to make a bet, he would pre- sent ten thousand dollars as a gift to any gentleman who owned a team, if he would drive them in the time just made by Lady Palmer and Flatbush Maid ; and this, although the time was not so good by nearly three seconds as that of a private trial, namely, 2 m. 26 s., made a few days previous. This great feat, and the circumstances out of which it arose, had more influence in drawing public attention to driving the trotting horse than any other single occurrence in his whole his- tory. Mr. Bonner's refusal to be somewhat dispelled the fancy that it was impossible to own a fajt horse without using him for gambling purposes ; which fancy had arisen from the fact that running horses in America are of no use except upon the turf. Taken with the established popularity of driving, .and the in- creased facilities for it provided in trotting-parks and improved roads, that refusal assisted in making the use of the fast trotting horse general, and in freeing a perfectly innocent and healthful 544 THE HORSE. amusement from a disreputable odor which had for many years attached to it. During the year 1863 the war caused a great diversion of public attention ; nevertheless, the records of the turf exhibit a goodly amount of excellent work. It was marked by the splendid trot- ting of the horses General Butler, George Wilkes, George M. Patchen, Silas Rich, California Damsel, and by the first appear- ance of a number of the horses that have since become famous. In May, the Hambletonian, Shark, made his mark in a three-mile race with Frank Temple ; placing himself in the list with Screw- driver, Dutchman, Lady Suffolk, and all the famous old three- milers of the first generations. He won the race with Frank Temple in two heats; trotting the first in 7 m. 47f s., and the second in 7 m. 52$ s. The great two-mile race, on the Fashion Course, Long Island, between General Butler and George M. Patchen, in which General Butler made the best two-mile time to wagon on record, took place on the 18th of June. General Butler won the first heat in 4 in. 56J s. In the second heat, owing to some unfair advantage taken by the driver of General Butler, the judges declared him dis- tanced. Two days after, the same horses met again, when Gene- ral Butler came off victorious ; winning three mile-heats in 2 m. 27$ s., 2 m. 30 s., and 2 m. 32 s. In the early part of this month — June — George Wilkes, in harness, beat Rockingham, under the saddle, in three straight mile-heats, the best of which was trotted in 2 m. 24$ s. In September, George Wilkes and General Butler were pitted against each other again, in a race on the Fashion Course. The year before, George Wilkes had beaten Ethan Allen, and he came to the encounter with the green laurels of his victory over Rock- ingham. It was stipulated that he should go in harness, but this was to him no drawback, while General Butler was privileged to go under the saddle, the style most favorable to an exhibition of all his powers. The day was fine, and the track in excellent con- dition. General Butler appeared in trim to surpass all his pre- vious performances, and perhaps outstrip all his predecessors. George Wilkes did not appear so well, and in the race broke fre- quently, but pushed General Butler out in the last heat in 2 m. 23$ s. The preceding two heats were won by General Butler, in 2 m. 29$ s. and 2 m. 28$ s. General Butler may therefore be fairly regarded as the first horse upon the trotting turf in 1863; and his great endurance and speed entitle him to be mentioned among the very first of American trotting horses, living or dead. The great performance of the gray mare Peerless also took place on Long Island in the summer of this year. She was then, as now, the property of Mr. Robert Bonner, and the performance THE TURF AND THE TROTTING HORSE. 545 referred to was a trial of one mile to wagon. Hiram Woodruff drove her in 2 m. 23£ s., which is the best time to wagon upon record. This mare was bred in Orange county, New York, and is directly derived through her sire, American Star, from Sir Henry. She is therefore the best living representative of that excellent and popular strain of trotting blood, and is held by many of its admirers to be able to draw a wagon faster than any other horse living. It will perhaps be noticed that the principal races mentioned have been upon Long Island. This is owing to the fact of its being the seat of the great metropolitan race-courses to which every first-class horse sooner or later is brought. New York City is, in truth, the sporting emporium of the Union. The great facilities for driving in its suburbs, and the large number of its wealthy men interested in fast horses, make it the best market for them in America. The record of trotting on Long Island is, con- sequently, a record of its progress in the whole country. The year 1864 was one of the most brilliant in trotting-turf annals. A fitting record of its great races would fill a volume. They represent the best horses of 1862 and 1863, — General But- ler, George Wilkes, Lady Emma, and Stonewall Jackson ; and such additions as Dexter, Shark, Nutwood, Brunette, Prince, May Queen, Lady Thorn, and Commodore Vanderbilt. Some of the latter had been on the turf for a short time previous ; but it was in 1864 that they flowered into a fulness of speed which gained them a national reputation. Dexter, however, the greatest of all, and the horse that at present represents the highest development of speed in trotting, made his first appearance on the 4th of May of this year. Dexter was bred in Orange county, New York, of the blood of Messenger and Sir Henry. That of the former he derived from his sire, Hambletonian ; and the latter from his grandsire, Ameri- can Star. He was foaled in 1857, and was therefore seven years old when he made his appearance on the turf. He is of a rich brown color, fifteen hands one and one-half inches high, and has all the characteristics which distinguish the trotter, as the follow- ing minute analysis of his prominent features exhibits : " His head, though somewhat large, is clean and bony; lower jaw well open at the base, leaving ample room for the windpipe ; ears taper- ing and lively; eyes bright and prominent; head well set on to a rather light neck, which is well fitted to fine sloping shoulders; withers high, with- great depth of brisket, and a good barrel ; back slightly arched, with broad loin and hips, and a drooping rump; uncommonly long from the point of the hip to the hock; short cannon-bone. Though wide across the hip, he is more sc measured across the stifles, where his power is most apparent; fine 46* 2 m 546 THE HORSE. arm and thigh ; his limhs are clean and sinewy, and without blemish, with long pasterns fitting into well-shaped hoofs; mane and tail sufficiently full, and the latter denoting his Hambletonian origin." * In the seven years which preceded his first appearance, his frame had become firmly knit, and his muscles developed and hardened, so that, when placed in the skilful hands of Hiram Woodruff, he had the strength to undergo a thorough training, and to maintain and repeat every improvement in speed. The first race on the Fashion Course in 1864 was that in which Stonewall Jackson, of Hartford, Connecticut, beat Frank Cosette and Greneral Grant in 2 m. 30 s. This was on the 10th of April; and the race of Stonewall Jackson, Lady Collins, and Dexter fol- lowed on the 4th of May. Although Dexter was a green horse, the fact of his being pitted against such a champion as Stonewall Jackson, under the management of Hiram Woodruff, was sufficient to excite considerable expectation as well as curiosity, and there was in consequence a good attendance at the race. In the first heat the horses got off well, Dexter leading, and giving a taste of his quality by trotting the first quarter in 37 seconds. Stonewall Jackson then drew up, but did not succeed in dispossessing Dexter of the lead which he maintained to the end of the heat; time, 2 m. 33 s. In the next heat Stonewall Jackson led nearly half- way round the course, when he was overhauled and passed by Dexter, who kept the lead, winning the heat in 2 m. 36 s. In the third heat Dexter opened a wide gap between himself and his two competitors, which was never closed. He won this heat in 2 m. 34£ s., and with it the highest opinion of all who had been witnesses of the race. Not only his style of trotting, but his apparent vigor and courage, impressed every one with the idea of a great horse, and caused much speculation as to his future. Looking back now, there appears to have been a chance for specu- lation of a more easily computable value, as Dexter could probably have been bought at that time for five thousand dollars. Two days afterwards Dexter beat Lady Collins on the Union Course. In the interval between the last heats Commodore Vanderbilt drove his famous team, Ploughboy and Postboy, around the course several times in fine style, but made no attempt to compete with the time placed upon record by Mr. Bonner with Lady Palmer and Flatbush Maid. On the 3d of June Dexter started in a race with two other Hambletonians, Shark and Hambletonian Second, but struck his leg in the first heat, and was withdrawn. He did not appear on the turf again during 1864. In the early part of this season there was a great revival of trotting in all parts of the country. In the West as well as in the * From " Turf, Field, and Farm." THE TURF AND THE TROTTING HORSE. 547 East there was an unusual activity upon the turf. At Cincinnati, Quaker Boy trotted in 2 m. 30 £ s. ; at Chicago, Black Diamond beat General Grant and Boston ; at Woodlawn, Kentucky, Kolla Golddust distanced Jerry Morgan in 2 m. 29£ s. ; at Hartford, Connecticut, John Morgan beat Prince, trotting five heats, — the fifth in 2 m. 28f s. ; at Springfield, Massachusetts, Dan Mace beat General Butler, trotting under the saddle, one heat, in 2 m. 31 s. ; and later in the season, at Boston, Belle of Hartford and mate trotted in double harness in 2 m. 33f s. The principal races of the year, however, came off on Long Island. On the 1st of June, Lady Emma, May Queen, and Dan Mace met in a race on Union Course, which was won by Lady Emma in three successive heats, — two of which were trotted in 2 m. 27i s. On the 15th of June General Butler beat George Wilkes and John Morgan in a great race on the Fashion Course. George Wilkes won the first two heats ; but through the dis- graceful conduct of his driver, in driving foul, he was distanced by the judges in the third, although he won the heat in 2 m. 24 s. The fourth and fifth were won by General Butler in 2 m. 33 £ s., and 2 m. 31 £ s., who came out of the contest apparently as fresh and vigorous as when he went into it. On the 16th, Toronto Chief, the famous son of Boyal George, beat Shark, on the Union Course, in 2 m. 25| s. ; and July 8th, Shark was also beaten by Goshen Maid in 2 m. 31f s. On the 21st of September a great race between the champions General Butler, Lady Emma, Prince, and John Morgan, took place on the Fashion Course. It was won by Prince, of Hartford, who trotted the three last of five heats in 2 m. 28£ s., 2 m. 30£ s., and 2 m. 30} s., beating at the same time both Lady Emma and General Butler, — a distinction never enjoyed by any other horse. October 8th there was another meeting of the same horses. George Wilkes was entered also; and if he had trotted, it would have included nearly all the great rivals on the turf. As it was, the celebrity of the horses engaged in it, and the fact of their having trotted together a few weeks before, excited very great interest in the race. Their previous trial had been in harness ; this was to wagons. Lady Emma was the favorite, and she came on the ground in the finest condition ; Prince had the prestige of success ; while General Butler and John Morgan were well sus- tained by their friends, upon the strength of their many victories. The race was worthy the reputation of the horses engaged, and fully met public expectations. It was indeed one of the best that was ever trotted. Lady Emma increased her great reputation by winning every heat. Her time was 2 m. 27£ s., 2 m. 26£ s., and 2 m. 26f s. Flora Temple, in her best race to wagons, trotted three heats in 2 m. 25 s., 2 m. 27£ s., and 2 m. 27£ s.. which 548 THE HORSE. cannot be regarded as very much better tban tbe time of Lady Emma in this race. On the 12th of October Stonewall Jackson trotted a three-mile race with Shark, in which he made the best three-mile time on record, excepting that of Dutchman. He trotted two heats; the second in exactly the same time as the first, — 7 m. 39 8. Shark showed himself a worthy antagonist, and his splendid trotting made the race very interesting. October 17th, the horse Com- modore Vanderbilt beat Toronto Chief in 2 m. 33f s., and esta- blished his reputation as a first-class trotter, — a reputation which he fully sustained the following year. On the 21st of October Lady Thorn e, the famous daughter of Mambrino Chief, the great Messenger horse of the West, trotted at Philadelphia with Shark in one of her earliest races, in 2 m. 32 2 s. In this race she gave a good earnest of her future greatness. The trotting season of 1865 opened about the 1st of June, and was marked by fine races in all parts of the country. In many of these the horses that have been previously mentioned were pitted against Dexter, who made the year memorable in trotting records by his surpassing performances. On the 2d of June he beat General Butler; trotting three heats in 2 m. 26| s., 2 m. 201 s., 2 m. 24£ s. This showed a marked improvement in his trotting capacity, his best time in 1864 being 2 m. 30 s. On the 12th he was beaten by Lady Thorne, who trotted a mile in this race in 2 m. 24 s. On the 26th she beat Stonewall Jackson in a three- mile race, but without making a remarkable record. A race with General Butler followed September 7th, and one with the same horse and George Wilkes, September 21st. George Wilkes had been previously beaten on the 20th of June by Lady Emma, — a mare in praise of whose beauty, speed, endurance, and reliability it is impossible to say enough. The race of September 21st was won by Dexter, whose claim to the title " King of the Turf" was now pretty clearly established. It received, however, an endorse- ment on the 10th of October, which rendered it indisputable. On that day he trotted his great race against time, on the Fashion Course. In the presence of all the leading horsemen of the country, who had assembled to see Flora Temple for ever dis- possessed of her place at the head of the trotting horses of America, Dexter trotted one mile under the saddle in 2 m. 18^ s. Subsequent to this great feat he made his appearance on the turf only twice in this year, — each time in a race with the indefatiga- ble bay veteran, General Butler. In the last race Dexter trotted two miles in 4 m. 564 s. In the latter part of this season there remains to be mentioned the race in which General Butler beat George Wilkes and Lady THE TURF AND THE TROTTING HORSE. 549 Emma, adding another to his long list of splendid victories ; and two races in which George Wilkes beat Commodore Vanderbilt. November 16th, 1865, the gentlemen of New York interested in horses had the high honor of entertaining General Grant at their pleasant rendezvous, Dubois's Club House, on Harlem Lane. The Club House is an open cottage building, situated near the road, with a one-half mile course immediately in the rear. Through the agency of Mr. George Wilkes, — during General Grant's visit to the city, — the owners of most of the fine horses were informed of the General's desire to see their horses, and, upon solicitation, he appointed a day to meet them at Dubois's Club House. On the day appointed, there was such a gathering of trotting horses and horsemen as was never equalled. Flora Temple, still living, was there to claim admiration for the splendid performances of other days ; Dexter, in the height of fame ; The Auburn Horse, of whose great speed every one present had caught glimpses; Lady Emma, Lantern, Peerless, George Wilkes, Gene- ral Butler, Toronto Chief, Commodore Vanderbilt, Brunette, Ella Sherwood, Lady Clifden, and many others. The General, who is a great lover of the horse, was highly gratified ; and his discrimi- nating remarks indicated his ability to review an army of horses quite as well as an army of men. This review showed the strength and richness of the trotting turf in material for various and brilliant displays of speed, and in the seasons of 1866 and 1867 these succeeded each other so rapidly as to lose something of their former novelty. The season of 1866 opened early. The reappearance of Dexter on the 15th of June was preceded by several fine races. In one of these, which took place on the 15th of May, on the Fashion Course, Rosamond, a dark chestnut mare by Old Columbus, and Mambrino Pilot, in whom the strains of Messenger and Pilot are united, took part. Mambrino Pilot, although untrained, won one heat in 2 m. 34f s. The other three heats were won by Rosamond, who trotted the first in 2 m. 30 i s. On the 30th of May, Shark, a really first-class horse, but almost uniformly unsuccessful, beat Lady Emma in 2 m. 28£ s., 2 m. 30 s., and 2 m. 36 s.; Lady Emma winning two of the five heats in 2 m. 2S| s., and 2 m. 26£ s. The antagonist of Dexter, on the 15th of June, was George M. Patchen, Jr., a son of George M. Patchen, — a horse sixteen and one-half hands high, and of proportionate size, but compactly built, and possessing rare ability as a trotter. He had beaten Commodore Vanderbilt on the 1st of the month, and high hopes were entertained of his power to dispute the supremacy of the " King of the Turf;" but Dexter beat him easily in three suc- cessive heats. After beating General Butler and Commodore Vanderbilt once more, Dexter made a tour of the country, trotting 550 THE HORSE. at Philadelphia, Syracuse, Avon Park, Buffalo, Cleveland, Ham- trank Course, Chicago, Milwaukee, Adrian, Kalamazoo, Pitts- burgh, Baltimore, and Washington. He was everywhere successful. At Buffalo he beat Rolla Golddust; at Pittsburgh, the Magoozler pacer and George M. Patchen, Jr. ; and at Washington, Silas Rich. October 25th, 1866, there was a race on the Union Course, Long Island, between the celebrated mares Lady Thorne and Lady Emma. Judged by the record, there was hardly a choice between them, — if anything, the balance was in favor of Lady Emma; both represented the best blood and the form of the trotter in the highest perfection. The race between them was one which any amateur in horses, desirous of seeing a race be- tween equals, would have suggested, and the result proved the wisdom and beauty of such races. The first and second heats were won by Lady Thorne ; the third and fourth by Lady Emma; and so closely had each heat been contested that the betting in the last heat was even. When this was trotted, so near were they together at the score that it was generally considered a dead heat; but the judges decided. Lady Thorne the winner by a head. The purchase of the beautiful trotting mare Young Pocahontas by Mr. Bonner, for a very large sum, was among the interesting turf items of the year. This mare is a daughter of Ethan Allen and the pacer Pocahontas. She inherited the wonderful sym- metry and perfect trotting gait of her sire, and the power and endurance of her dam. The great pacing match, in which Poca- hontas distanced Hero, in 2 m. 17 1 s., is in the memory of all veterans of the turf. Young Pocahontas was owned for a time in Boston, but caught the attention of Mr. Bonner, who obtained the refusal of her. Nevertheless, she was sold to other parties in New York, from whom Mr. Bonner obtained her by paying over twenty-five thousand dollars. The trotting season of 1867 is still fresh in the minds of all readers of newspapers. It will be long remembered for its extra- ordinary number of races and trotting horses, and for the great performances of Dexter, and his retirement from the turf. In the first part of the season he was taken to his early home, and gave an exhibition of his speed at Middletown, beating Lady Abdallah. He returned to distance Lady Thorne in 2 m. 22 s. on the 28th of May. The next day a race took place on the Fashion Course between Ethan Allen and Brown George, both with running mates, in which Ethan Allen astonished the trotting world by making a heat in 2 m. 19 s. He was forthwith matched to go with a running mate against Dexter. Although a running mate was known to be of very great assistance, yet Ethan Allen, thus assisted, was not generally considered by any means the equal of THE TURF AND THE TROTTING HORSE. 551 Dexter. His best performance made in this way was nearly a second slower than Dexter's 2 m. 18A s., and the latter's power of endurance was acknowledged by all to be superior. The race excited the greatest interest. It took place on the Fashion Course, on the 21st of June, in the presence of many thousands of people. There was the largest amount of speculation, and conning over of the records of the turf, in order to arrive at a more correct approx- imation of the result ; but this was all to no purpose, as the result was entirely unprecedented. Ethan Allen and mate won in three terrific trials, in 2 m. 15 s., 2 m. 16 s., 2 m. 19 s. Dexter's time was 2 m. 17 s.. 2 m. 18 s., 2 m. 21 s. Although beaten, Dexter surpassed himself and all his predecessors on the trotting turf. The advantage of a running mate, great as it was known to be, was not until now fully appreciated. Ethan Allen's best time, single, does not approach the time made in this race by Dexter. Notwithstanding this, the sterling qualities of this grand old horse must not be overlooked or depreciated. As the antagonist of Flora Temple and George M. Patchen, as well as of Dexter, he is entitled to rank among the first trotting horses of his time. Dexter, after trotting two two-mile races with Lady Thorne on the Fashion Course, in the first of which he made his best two- mile time, 4 m. 51 s., started on another tour through the country, trotting for purses at the principal cities. July 4th, at Middletown, New Jersey, he encountered Ethan Allen and running mate a second time, and with the same result ; the team winning in three successive heats. July 10th, he beat Lady Thorn at Trenton, New Jersey. It was now established that there was no horse in the country capable of competing with Dexter on equal terms ; and his next three races were with Brown George, assisted by a running mate. But the latter, thus assisted, was not equal to the New England champion ; and Dexter beat him in three successive races, winning each race in three successive heats. The time made by Dexter in the last race, which took place at Boston on the 30th of July, shows the terrible demand upon him in these uneven contests. It was 2 m. 21f s., 2 m. 19 s., 2 m. 2H s. On the 14th of August he trotted at Buffalo in a race against the time he had just previously made at Boston, 2 m. 19 s. He was allowed three trials, in the second of which he trotted a mile in 2 m. 17£ s. This was in harness, and was altogether unex- pected and unprecedented. After this race it was announced that he had been sold to Mr. Robert Bonner; and that, so soon as his engagements at Chicago were fulfilled, he would pass into that gentleman's hands, and be added to the unequalled collection of famous horses in his private stable. The withdrawal of this great horse from the turf was univer 552 THE HORSE. sally regarded with regret; as thousands were thereby deprived of an opportunity of seeing him, and witnessing an exhibition of his wonderful powers. This general feeling of regret shows the strength of the interest in the trotting horse throughout the country, as it exists entirely free from the passion for betting, for no one would bet against Dexter. His superiority had made the purses raised from the admission fees to the various race-courses where he trotted, the principal source of his profit to his owners. The price paid for him was also an evidence of the high value placed upon the trotting horse for pleasure-driving, and induces the hope, that in the popularity of this pastime the horse and the turf may be relieved of the odium which immoral practices have brought upon both. During the summer the great fairs held in the interior had attracted most of the best horses and professional horsemen, and the stables and race-courses of Long Island were deserted ; but by the end of September most of them had returned to their old quarters, and were in the best condition for the severe work of the fall season. On the 30th of September a race took place between Lady Thorne, Lucy, and a new horse, Mountain Boy, bred in Orange county, New York, of the Hambletonian stock, and owned by Commodore Vanderbilt. He had recently risen into high favor, and from certain private trials it was assumed that he was more than a match for Lady Thorne. This assumption, however, proved incorrect, as Lady Thorne won the race in three successive heats, making a record which has been surpassed but a few times in the whole history of trotting. The second race between Lady Thorne and Mountain Boy came off on the 7th of October, and was won by the latter; but the best time made was slower by one and one-half seconds than the time made by Lady Thorne in the previous race. Mountain Boy has since trotted a mile in harness in a public trial, in 2 m. 21} s. ; but it is still doubtful whether he can draw a wagon, and beat Lady Thorne. The races of General Butler, George Wilkes, May Queen, George M. Patchen, Jr., Daisy Burns, Mountain Maid, Ben Franklin, and Empress, which took place in various parts of the country this year, were in the best style of these fine horses. On the 10th of October a race took place on the Fashion Course, which is noticeable for the great interest with which it was regarded by breeders. It was projected a year before it took place, and was between colts three years of age, and all by Ham- bletonian. There had been sixteen entries of promising colts scattered all over the country, but on the day of the race only six appeared on the ground. The winner was a full brother of Bru- THE TURF AND THE TROTTING HORSE. 553 nette and Bruno, one of the most promising young horses in the country. This concludes a survey of trotting in America from its rise to the present time. It will be seen that it is at present stronger in popularity, and in the number and quality of its horses, than ever before in its history. The progress in speed has been gradual, and can be better appreciated by referring to the tabular state- ments of the best performances, commencing with the first public trotting race, on pages 523 and 524. Trotting horses have increased in value even more rapidly than in numbers or speed. Since 1830 that increase has been about one hundred per cent, every ten years. The amount paid by Mr. McDonald, of Baltimore, for Flora Temple in 1858, §8000, repre- sents the value of the best trotting horse bred in the country up to that date. In 1862, Mr. Sprague, of Rhode Island, paid $11,000 for California Damsel. Mr. Bonner paid $13,500 for The Auburn Horse in 186-1; $25,000 for Young Pocahontas in 1866; and $33,000 for Dexter in 1867. The great stock horse of Orange county, Hambletonian, was valued in 1866 at $100,000. It is now no unusual thing for fast trotting horses, and fine stock horses of the best trotting blood, to sell for amounts varying from ten to twenty thousand dollars. The events which have transpired in the country during the past few years, affecting all values, have had an effect in bringing about the change in the value of horses ; but a great deal must also be credited to the legitimate rise caused by increased demand. The increase in the demand becomes apparent when the source from which it now chiefly emanates is considered. The highest prices paid for trotting horses are paid by those who have no inten- tion of placing them upon the turf. They are bought for pleasure- driving. The taste for this pastime has already deprived the turf of its greatest ornaments, and it absorbs nearly all the promising young trotting horses as soon as they make their appearance. The market thus created by a taste which makes nearly every man a driver and every road a course is infinitely more extensive than that which existed when the only field for the display and enjoy- ment of speed was the regularly appointed race-courses. The race-course in America is, in fact, gradually becoming merely an exercising ground for developing and training horses previous to their passage into the hands of gentlemen who keep them solely for their own amusement. In proportion as the cultivation of the trotting horse has been encouraged by the demand for him for driving, the practice of using him on the turf for the purpose of gaming has declined. Gaming is not a practice in harmony with the calculating and careful acquisitive character of the American people. Their 47 554 THE HORSE. native prudence and foresight incline them to shun any mode of investment in which the chances of loss and gain are so nearly equal. The turf and its gaming accompaniment have been only the nurses of trotting. They have furnished a field where those inte- rested in the horse could gratify their taste, and see the results of their labor and expenditure in breeding and training. But the growth of a more general appreciation of trotting has widened and enlarged the arena for the display of it, and the turf has assumed a secondary place. The decay of betting, its leading feature, is the best evidence of the fact. During the past year a large majority of the races throughout the country were for purses offered by associations formed for the improvement of stock ; and in all the exhibitions the excitement and pleasure were princi- pally derived from a genuine interest in the performances of favorite animals. In conclusion, the peculiar adaptation of driving, as a pastime, to the character and needs of a large portion of the people, affords an assurance of its enduring popularity. The undivided pursuit of wealth has made native-born Americans in the highest degree active, intense, and calculating. The fierce competition resulting from the predominance of the commercial sjjirit makes the largest demand upon their intellectual and vital energies. The life of the American, especially in towns, is one of unremitting endeavor; and an adequate means of relief and recreation is one of the chief requirements of the time. Driving furnishes the means. The act of driving is an easy and pleasant diversion. It gratifies a natural inclination to control, and affords moderate exercise. The docility, spirit, and power of the horse engages the sym- pathies ; while the trials or brushes on the road, to which emula- tion on the part of owners of fast horses gives rise, add zest and piquancy. The change from the town to the open country is gradual. There is a preparation for the effect of the landscape. The influ- ence of nature in restoring mental equilibrium, and counteracting the effect of perplexing and absorbing employment, cannot be over-estimated. It furnishes the great corrective of American life, and the eagerness with which it is sought is evidenced in the national art. A fine nervous temperament makes the majority of the population peculiarly open to this influence ; and, whether acknowledged or not, the facilities which driving affords for enjoy- ing it constitutes one of the strongest claims of this pastime to popular favor. THE TURF AND THE TROTTING HORSE. 555 APPENDIX. The position of the turf in America, despite the prejudices and practices which tend to make it disreputable, was never so high as at present. There is throughout the country an interest excited in the sport among a class of citizens who have hitherto held entirely aloof from it. This is undoubtedly owing to the ex- ample of Mr. Robert Bonner and a few other gentlemen, who have had the moral courage to withstand the wholly unreasonable popu- lar prejudice against owning and driving fast horses ; and hence the growth and extension of the practice of fast driving for plea- sure. In another place we endeavored to show the real adaptation of this pastime to the taste, disposition, and occupation of our American people, who require an outdoor sport that does not ne- cessitate much physical exertion. This want is met by driving ; and racing is its legitimate adjunct. The turf has reaped its ad- vantage in this new and general interest in the horse, both in its revival on a far grander scale, and in a truly moral and healthy system of management. The rapidly increasing wealth of the country, and the consequent increase in the price of luxuries so rare and highly prized, has encouraged the breeding of fine horses, and we now have stock-farms that a few years ago would have placed their owners, no matter how situated, upon the sure road to bankruptcy. These great nurseries are not confined to one state, but are scattered over the whole Union, and they are now bringing forth hundreds of speedy horses, and promise, ere long, a rival of Dexter. From Stony Ford, the splendid establishment of Mr. Charles Backman, we have the young horse Startle, who had hardly made his appearance when he was caught up by Mr. Bonner. The habit of buying up promising young horses and withdrawing them from the turf on the part of Mr. Bonner, is re- sented by some persons professionally interested in the turf; but whatever their views may be, people in general will be disposed to consider that a horse is put to quite as good a purpose when he is trotted for pleasure as when he is trotted for money. As another has noted, the certainty of obtaining such a price as was paid for Startle, for every horse that performs an equal feat at an equal age, will go much further towards improving the breed of horses for uses undeniably legitimate, than the chance of winning un- known sums by uses of questionable legitimacy. During the past two or three years we have had an unparalleled increase in the number of fast trotting horses. Since the first publication of the paper of which these pages are a postscript, there have appeared horses, then but just born, which are already 556 THE HORSE. ranked with the greatest on the turf. Of these, Joe Elliott is the first. On the 16th of November, 1870, this six-year old, driven by John Murphy, and carrying over track weight, trotted a mile at Prospect Park in 2 m. 18? s. On the same day, Poca- hontas, driven by Dan Mace, and carrying full track weight, trotted a mile in 2 m. 19 s. Pocahontas had, a few weeks pre- viously trotted a mile on the Fashion Course, with light weight, in 2 m. 18 s. These are the fastest miles ever trotted on Long Island, excepting Dexter's performances. In August, 1870, Dexter trotted half a mile at Fleetwood Park to a road wagon in 1 m. 6 J s., which is several seconds faster than any other horse ever trotted even to a skeleton wagon. The fine horses, George Palmer and American Girl, have greatly distinguished themselves in races during the past year. In one race to wagon in which they were the contestants, very fast time was made. George Palmer won the race in four heats. The first was in 2 m. 25 J s. The second was in 2 m. 24£ s., and in this heat the mare, American Girl, was only a length behind the winner. This is not, as has been stated, the fastest time to wagon on record; but it beats the 2m. 25s. of Flora Temple and George Wilkes. The best time on record to wagon, is 2 m. 24 s. This time was made by Dexter iu a race with Lady Thorn on the Fashion Course, and was afterwards made by Lady Thorn herself on the same course. But Dexter has trotted much faster than this to wagon. In a public trial at Prospect Park, the same course on which George Palmer trotted in 2 m. 24$ s., Dexter trotted a mile to a road wagon in 2 m. 21f s. He drew on this occasion 319 pounds. As this feat, however, was not accomplished in a race it is not upon the record. The most recent addition to the ranks of the fleetest horses on the trotting turf, is Gazelle, a mare by Hambletonian, dam the Clay mare Hattie Wood. Gazelle has never yet trotted in a public race or at a public trial, yet her speed is well known, and it is an- nounced that she has been sold by the owner of Stony Ford, by whom she was bred, for $25,000. We are well acquainted with this mare, having picked her out from a field of colts as a good one when she was a yearling filly. We have no doubt but that if she lives to make a public exhibition she will surprise the world by her speed. J. E. New York, January 1871. THE PERCHERON HORSE 47' « ^~ H i & s -1 a THE PEKCHERON HOESE The Percheron Horse, a native of the department of Perche, in the north-western part of France, is thus described by Mr. Charles Du Huys, in a recent official report to the government : " He is in height from 14f to 16 hands; of a sanguine tempera- ment, mixed in variable proportions with the musculo-lymphatic ; his color is almost always gray, and is, among the characteristic features, that which first strikes the eye. He has style, although the head is rather large and long ; nostrils well open and well dilated ; eye large and expressive ; forehead broad ; ear fine ; neck rather short but well filled out ; withers high ; shoulder pretty long and sloping ; breast rather flat but high and deep ; a well- rounded body ; back rather long ; the croup horizontal and mus- cular ; tail attached high ; short and strong joints, and the ten- don generally weak ; a foot always excellent, although rather flat in the low countries and natural meadows ; a gray coat ; fine skin ; silky and abundant mane. Such are the most general characteris- tics of the old Percheron race. These are the points which are still noticed upon what remain of some old horses, preserved from the transformation which commenced long ago ; for at the present moment everything is much changed. Since the time of the for- eign crossings the foot has become flatter, the head overcharged, the tendon still weaker, the back longer, the shoulder has lost its direction and the croup has become shorter. The race has changed suddenly to fill new wants which have unexpectedly sprung up." From the same authority we quote : " The Percheron shows a very great analogy by his coat, conformation, character of race, mild disposition, and endurance, to the Arab, of which he seems to be the son, notwithstanding certain differences, the result of time, cli- mate, and region in which he is bred and in which he lives. I have said that the Percheron exhibits in common with the Arab numer- ous marks of a common parentage and relationship ; these marks are very obvious. A Percheron, a true Percheron, for some still exist (559) 560 THE HORSE. (as the famous Toulouse of M. Cheradame of Ecouche; and the renowned Jean-le-Blane of M. Viard, of Villers, near Sap, in the department of the Orne, etc., etc.,) placed alongside of an Arab, presents, notwithstanding his heavier and grosser form, analogies with him so striking that we are easily induced to believe them un- doubted relations. The Percheron of the primitive type has a gray coat like the Arab ; and like him, an abundant and silky mane, a fine skin, and a large, prominent, and expressive eye ; a broad fore- head, dilated nostrils and a full and deep chest, although the girth with him as with the Arab, is always lacking in fulness ; more bony and leaner limbs, and less covered with hair than those of the draft horse families. He has not, it is true, the fine haunch and fine form of the shoulder, nor that swan-like neck which distinguishes the Arab ; but it is not to be forgotten that for ages he has been employed for draft purposes, and these habits have imparted to his bony frame an anatomical structure, a combination of levers adapted to the work he is called upon to perform. He has not, I again acknowledge, such a fine skin as the Arab, nor his prettily rounded oval and small foot, but we must remember the fact that he lives under a cold climate upon elevated plains, where nature gives him for a covering a thicker and warmer coat, and that he has for ages been stepping upon a moist, clayey soil. In all that remains in him, we recognise a heavy Arab, modified and remodelled by climate and peculiar circumstances. He has remained mild and laborious, like his sire ; he is brought up like him, in the midst of the family, and, like him, he possesses in a very high degree the faculty of easy acclimation. He acquires this in the midst of the numerous migrations he accomplishes in Perche, the counterpart of those that the type horse makes upon the sands of the desert. A final comparison, which, as yet, has not been sufficiently noticed, is, that like the Arab, he has no need of being mutilated in order to be trained, managed, and kept without danger. In a word, the Percheron, notwithstanding the ages which separate them, presents an affinity as close as possible with the primitive horse, which is the Arab." Du Huys mentions in support of his theory of the Arabian origin of the Percheron, the historical fact of the defeat of the Saracens near Tours, by Charles Martel, in the fourth century, assuming the probability that many horses of the invaders were apportioned among the people of that section of France, and as the males were entire, the eastern and native blood would naturally be commingled in subsequent generations. He also says, " The Abbe Faet, in a letter addressed to the Congress of Mortagne, July 16th, 1843, and in his great work upon La Perche, cites in this connection a Lord of Montdoubleau, Geoffroy IV., and Rotrou, Count of La Perche, as having brought THE PERCIIERON HORSE. 561 back from Palestine several stallions which were |ut to mares, and the pi'ogeny most carefully preserved. '• The small number of the sires, their incomparable beauty, and manifest superiority, must have led to the in-and-in breeding so much deprecated by most breeders ; but the qualities of the sires became indelibly fixed upon their progeny. " The Lord of Montdoubleau was, it is said, the most zealous of the advocates and breeders of the new blood, and, being the m zealous, was the most successful ; hence it is that the Montdoubleau stock is to this day the best in Perche. The Count Roger of Bellesme, imported both Arabian and Spanish horses, as did Gi-oroze, the Lord of Saint Cerney, Courville, and Courseroult; these are historical facts which have their importance. Like chronicles, it is true, exist for other provinces — for Limousin, for Navarre, for Auvergne (the land of noble horses), also for Brittany and Maine ; but in the latter not the least sign of Eastern blood is perceptible. The fact is, the crusaders from all the French provinces naturally brought back with them more or less of the Eastern blood, which they had learned to appreciate on the plains of Palestine — but the truth is, it has not been preserved elsewhere; and that we in La Perche, after so many centuries, should be so fortunate as to be able to show the traces of it, should stimulate us to its careful preservation. The historical data, these induc- tions, incomplete as they may be, lead to the belief that for antiquity the Percheron yields to no other of our French races, and that the soil which has nourished and preserved it, must be one of the best in France for horse-breeding. Under the feudal rule it is not probable that the Percheron as a race had the characteristics it now possesses. It must have been lighter, but still possessing within itself the character it now presents. " The essential point is to prove that there was, at that period, a native race; and if the extraordinary life formerly led there — if the aspect of the country, which must have been always fertile — if the historical inductions do not prove it, the universal tradition of the whole country should not leave us in any doubt in respect to the fact. Let us then take no account of the silence < f historians. This silence is no proof of the non-existence of the Percheron. Most of these writers were gentlemen of the equ< ■-- trian order; they prized the saddle-horse, while they ignored equally useful breeds of all work." Allowing due weight to Mr. Du Iluys' arguments of historical induction, national tradition, and similarity of color, disposition, and form, it is hardly fair to presume that the true Percheron is the primitive Arab modified by climate, food, and education. History is the most important element in establishing the perio Is of the formation of races; and inasmuch as history has been ui 2n 562 THE HORSE. recently silent with regard to the existet.je of the Perch erorj type of horses, we are entitled to suppose that a breed as distinct in its character from others as is the Percheron, has but lately attained its present development. Mr. Du Huys' conclusions are evidently labored ; he seems content with the idea that as the Arabian is as near perfection as any horse can be, and the Percheron is as near perfection as any horse ought to be, there- fore the Arabian and the Percheron are of the same family. He entirely ignores the well-known fact, that the color of the Arabian, within the knowledge of naturalists, has never been confined to gray, but for ages the race has shown the bay and gray and their derivatives clear-bay, brown-bay, sorrel, white, pure gray, mottle- gray, blue-gray, brown and dark chestnut, indicating the mixed blood of primitive stocks. He forgets that the Percheron does not possess that nervous ambition, which is so patent in the horse, largely derived from the oriental strain, that we naturally associate this temperament with the idea of blood, or warm-blooded as we term it. It is much easier to believe that the base of the Percheron breed has been something of a different character from the Eastern type, the impression of which upon the present stock is a matter of history. A gray race of horses in France can be traced back to the eleventh century, when the influence of the martial barons of that period was manifested over Europe in the power of their cavalry. In the succeeding century as the use of heavy armor became more common, we find a disposition to increase the weight and strength of war-horses, which was effected by crossing with the Flanders or Flemish stock. About this time very large horses were imported into England from Lombardy, and as the French Counts were intimately connected with the Norman rulers of Britain, it is probable that they made use of the same blood for improving their own stock of chargers. The origin or history of these Flemish and Lombardy horses, we cannot with any degree of certainty ascertain, but know that they were of rather coarse organizations, or what Du Huys calls the musculo-lymphatic temperament. According to tradition, the Norman horse of France had been prior to this period largely infused with Spanish blood, a stock which owed its best qualities to the Saracen invasion, with its consequent introduction of the Arabian and Barbary strains. This is the well known historical account of the Norman Horse, which has for a long time been one of the celebrated races of Europe. A feral race of gray horses, stout and pony built, for ages roamed through the Pyrenean Crests in Gascony, and in the THE PERCHERON HORSE. 563 Champagne province; these also may have been used in the for- mation of the Norman, as they have been known to reassume (by judicious crossing and liberal nourishment and attention through a few generations), the normal characteristic of the primitive white stock, large proportions. Here then is a race made up of the primitive long-haired white stock, intermingled with several artificial races modified in differ- ent countries by climate, food, and education, but largely indebted to the Arab and Barb influences for nobility, constitution, ambi- tion, and symmetry, which we may term blooded qualities, and to the cold-blooded stock of Germany for size and power. In Perche, adjoining the home of the Norman, we find a horse similar in color (white and the mixture of white and bay, the dap- ple) and weight, but finer and nobler, with more constitutional vigor, precocity, and activity ; in short, showing more blood. Is it likely, as Du Huys supposes, that these two neighbors have been distinct races for eight hundred years, or is it easier to be- lieve that the Percheron is of comparatively recent formation • that he owes his cleaner limbs and finer physique to later infu- sions of Eastern blood than that which the Saracens brought into France ?' Du Huys writes under the head of " Modifications of the Per- cheron race." " The Percheron race comes from the Arab, but it is necessary to know the causes which have separated it from the primitive type. How has it been modified ? How has it lost the Arabian character in which it must have been at first clothed ? A large number of the French races have been even more pro- foundly modified, and have become abject, miserable, puny, and misshapen. All equine races have been changed by the effects of climate, by the extinction of the feudal system, and by the inau- guration of peaceful habits, which have made an agricultural and draft horse, of the horse primitively used for the saddle and for war. The Percherons must have been especially modified by con- tact with the breed of Brittany, where their striking character- istics are now met with in a large number of individuals. However, it has been vigorously attempted to offset the intru- sion of the heavy horse by the continued use of the Arabian horse. Indeed we see towards 1760, under the administration of the Marquis of Brigges, manager of the stud stables of Piu, all the large number of fine Arabian, Barb, and Eastern stallions that this establishment owned, were put at the disposition of the Count of Mallart, for use at his mare stables of Cdesme near Bellesme. The arrival of the Danish and English stallions at the stud stables of Piu, put an unfortunate end to the influence of the Arab horse in Perche, and it will now be many a long year before the Eastern blood will be seen as before. It is only towards 1820, 564 THE HOUSE. still at the same chateau of Coesme, with the grandsons of those old admirers of the Arabians, that we find again two Arab horses from the stud stables of Piu, Godolpnin and Gallipoli. These two valuable stock getters, both gray, again gave tone and ardor to the Percheron race, and transformed definitely into gray horses the stock of the entire country, which had, it was said, become less uniform, and of all colors. The Brittany horses have been strongly attracted towards Perche by the immense outlet offered by the public service, since the in- crease of the roads, to the Percherons. Mixtures between the two races must have been frequent. And when a good Brittany horse was there met with, he must have been made use of, and the old native type has gradually tended to disappear, and its traces become more and more rare. This mixture of Percheron and Brittany blood, too well marked to be questioned, arises from several causes." Lieut. Col. Chas. Hamilton Smith, President of the Devon and Cornwall Hist. Society, gives the following points in history, which have a bearing upon the origin of the Percheron gray as well as the Norman, and also furnishes some useful hints in rela- tion to the improvement of breeds which are worthy of attention, especially the use of large mares in the formation of large stocks. " It has been remarked that the Romans paid only a tardy and imperfect attention to breeding horses, and we have observed also that the stature of these animals, with the exception of the races before named, was below the present ordinary size. The Norman pirates carried, in their ships the small hardy breed of Scandina- via, still in perfection in Iceland; all the riding nations from the east and north, Huns, Bulgarians, Goths, and Magyars had small horses ; those of the Ardennes, of many parts of France, of the Camargue, of Switzerland, the Pyrenees and Britain were still smaller ; the Netherland Menaphian alone appear to have reached a full stature. It was, therefore, in the first centuries after the Moslem invasion of Spain, France, and Calabria, when art and science began to revive, and the great empire of the Franks could and did provide wide-spreading precautions against invaders, among which the most pressing were those that were calculated to resist the conquests of Islam. With the newly introduced stirrup, they could more properly adopt heavy defensive armor, and in order to give the Christian chivalry a fair chance of success, that which would increase the stature of their war-horses became an object of importance. Ac- cordingly about this period, we begin to observe in the West, places for breeding and institutions of horse-fairs. The Moorish and Spanish Vandal (Andalusian) breeds gradually THE PERCHERON HORSE. 565 passed the Pyrenees, captured in forays, received as presents, or introduced by Jews, who were then great horse dealers. The race of the Frankish Netherlands carried to the south, and the largest mares that could be found in Lombardy, were crossed by the southern varieties in breeding places called Haras, modified after a name which was derived from some nation on the Danube, where Garas and Guida denoted both sexes of that animal. It was then that the nobility and chivalry of Europe, leading almost a nomad life, in quest of war and adventures, began to pay large prices for tall, fleet and strong horses; the Christian kings of Oviedo and Leon were often pressed to sell or procure war- horses. We find a Pope John applying to the King of Gallicia for " several of the best Mauriscos, which are called in Spain, Al- faraces." These Alfaras or Andalus, were a cross breed of Arab blood upon the black Vandal and other Gothic races, themselves crossed with Roman and the ancient Spanish Calpe studs; which last retained the name of Ginetas, because they were smaller and fit only for light-armed chivalry. African and Barbary blood by crossing with the Gothic, like- wise rose in stature, and spread in Navarre to the Garonne. These two formed the first well-bred horses in Christian Europe, and the gray being most accessible, probably in consequence of a farther cross with the Gallician Mountain Race, was soon noticed in France by the names of Ferrant, Auferrant and Blanc- ferrant, as they were of different shades of color." However the Percheron may have originated, it is at present a race which has been so carefully bred as to become a type (capa- ble of transmitting its character to posterity) superior to the Nor- man in speed, precocity, beauty, endurance, and probably intelli- gence, — all most important points for a breeder to seek. To the Norman, German, and Canadian blood, our horses have been for many years especially indebted for strength and weight; but as the Percheron possesses the good qualities of all these, and others which are also desirable, it is evident that our stock may be still more improved by careful crossing with this race. A number of stallions and mares have been already imported into this country, and wherever we have known of their intro- duction their popularity has been substantial proof of their i One of the best bred stallions that we have seen, was imported by John J. Parker, Esq., of Chester County, Pennsylvania, — a beautiful dapple gray, with remarkable action for his weight. Probably many farmers expecting to raise from scanty lnw-bred mares, colts as fine as the Percheron sire, will, from the result Q? 48 566 THE HORSE. their own ignorance of nature's laws, condemn the use of very large stallions. Experience has shown that the small Arab horse, crossed with a mare of fair size and good physical development, will produce horses larger than either parent, provided the colts are generously fed and well cared for until maturity ; there being apparently a tendency in the Arabian blood to reassume an aboriginal condition, which it had lost through influences bearing upon it for ages un- favorable to great development of structure. In the formation of such a race as the Percheron, the Eastern blood has imparted a limited amount of nerve-power to the cold lymphatic temperament of the North j that is, the cross does not contain as much of vigor as the Eastern element, but is modified by the mixture, hence it cannot bear much deterioration. We must, therefore, remember that in using large stallions of this character with mares deficient in nerve and physical power, we supply too little stamina for the increased structural develop- ment of the progeny, the dam having barely sufficient for its own scanty organism, and the sire none to spare. A long-continued course of such breeding will inevitably pro- duce long-legged horses with weak lungs and insufficient consti- tution, devoid of beauty, and a disgrace to the breeder. Such a stock can only be improved by more Eastern blood. But by selecting mares of good size, and pretty well-bred (of which we have plenty), carefully attending to results, and making- available " good hits " with a view to permanent improvement, these Percheron horses will undoubtedly be a great acquisition to our country, and their importation should be encouraged. The war now devastating France, which will probably change the geographical features of the country, will also have its effect upon the equine race of that section of Europe. German stock will be left in Perche, and Percheron stock will be carried to Ger- many. What particular characteristics will be developed in the future generations of the horses of La Perche must be left to the eccentricities of humanity. INDEX. Abdallah, history of, 472 ; as a stal- lion, 473; inbred, 490, 491. Abd el Kader, on the Arab horse, 40 ; on the influence of the sire and dam respectively in breeding, 110. Abdomen, boundaries of the, 278; con- tents of the, 279. Abdominal viscera, diseases of the, 350. Abyssinia, the horses of, 32. Accidents to the legs and feet, 413. Action, locomotive, of the various parts, 76. Administration of chloroform, 432; of physic, 446. Africa, South, the horses of, 32. Age, shown by the dental system, 258 ; average, 28 ; best to breed from, 109. Ali Bey, his description of the modern Arab, 33. Alice Carncal, 55. Alice Hawthorne (English thorough- bred), 58. Alimentary canal, absorption of fluid from, 2S0. Alteratives, action of, 448 ; recipes for, 44S. Amaurosis, nature of, 3S7; symptoms of, 387 ; treatment of, 387. Amble, description of the, 95. America, South, the horses of, 45. American Eagle (trotter), 49. American Eclipse (thorough-bred), pedigree of, 474 ; influence of upon trotting stock, 474, 493. American Star (Seeley's), denription of, 482 ; pedigree of, 482 ; as a stal- lion, 482. American thorough-bred, the, 52; stoutness of the, 54. American trotter, the, 50 ; essay on the, 467 et seq. Americus (trotter), 474. Anasarca, symptoms and treatment of, 419. Anchylosis, nature of, 298. Ancient methods of using the horse, 17. Andrew Jackson (trotter), by Young Bashaw, as a stallion, 481. Anodynes, action of, 449 ; recipes for, 449. Antiquity, the Arab of, 16. Antiseptics, 450 ; recipes for, 450. Anti-Zumins, 451 ; recipes for, 451. Aperients, action of, 451 ; recipes for, 452. Apoplexy, nature of, 3S0; treatment of, 380. Apparatus for breaking to harness. 152. Arab horse, the, color of, 37; disposi- tion of, 36 ; food of, 36 : of antiquity, 1 6 ; the modern, 33 ; size of, 35 : speed of, 37 ; Abd el Kader's description of the modern, 40 ; Ali Bey's description of the modern, 33 ; Capt. Shakspear's description of the modern, 37 ; the mare, 40. Archer (an English trotter), 470. Ariel (thorough-bred), 472. Arsenic, the effects of, 352; treatment of the effects of, 353. Arteries of the foot, the, 295 ; of tho (567) 568 INDEX. foot, view of, injected, 294; of the frog and sole, view of, injected, 295. Asiatic horses, the, 42. Astringents, action of, 453 ; recipes for, 453." Atavism, principles of, 486. Atmospheric air, changes produced in by respiration, 277. Attitude assumed in standing, 78. Australian horse, the, 44. Average age, 28. Back and loins, symptoms of strains in, 316; treatment of strain in, 317. Back-raking, mode of performing, 447. Back-sinews, strain of the, 319 ; symp- toms of, 319 ; treatment of, 320. Bail, the, hanging, 168; gangway, 170. Balanitis, symptoms of, 373 ; treatment of, 374. Bandages, use and application of, 196. Barb, the, 30. Barbs, treatment of, 352. Barnacles, 435. Bashaw (Grand) imported Arabian stal- lion, influence of upon trotting stock, 474. Bashaw (Green's), as a stallion, 482; pedigree of, 482, 509. Bashaw (Young), 474; as a stallion, 481. Bath, the Turkish, 213 ; ground plan of, 214. Baucher's method of horse-breaking, 145. Bay Chief, by Mambrino Chief, 483. Bellfounder (imp.), description of, 473; history of, 473 ; influence of upon trotting stock, 473 ; reputation as a stallion, 473. Bellringer, by Mambrino" Pilot, 484. Bengal, the horses of, 43. Berenger, his description of the Barb, 30. Big-head, nature and symptoms of, 308. Billy Boyce (pacer), 479 ; pedigree of, 480, 523 ; performances of, 504. Birmah, the horses of, 44. Bishoping, 264. Bit used for horse-breaking, 143. Bites of insects, treatment of, 392. Biting, remedy for the vice, 206. Black Hawk (Hill's, also called Ver- mont), 49, 476,477; influence upon trotting stock, 476 ; as a stallion, 477. Black Hawk (Long Island), 481; as a stallion, 482. Blacking, recipes for harness, 230. Bladder, anatomy of the, 284 ; calculi in, 373; diseases of, 372; inflamma- tion of, 372. Bleeding, 435; instruments used in, 436 ; quantity of blood taken in, 437 ; inflammation of the vein, when per- formed, 437. Blindness, caused by various diseases, 385. Blink Bonny (an English thorough- bred), external formation of, 62. Blistering, 440. Blisters, action of, 454; recipes for, 454. Blood, the, 273 ; circulation of the, 274 : purity of in the thorough-bred, 60 ; spavin, (see Bog Spavin). Blood-vessels of the chest and nose, diseases of the, 349. Bog spavin, nature of, 313 ; symptoms of, 313 ; treatment of, 313. Bone, diseases of, 297 ; office of, 249 ; structure of, 248; fracture of the canna, 310; strain of the round, 322. Bone-spavin, nature of, 302 ; symptoms of, 303 : treatment of, 303. Bones, number of, composing the skele- ton, 252. Bornou, the horses of, 32. Boston, pedigree of, 103 ; stoutness of, 53. Boston Blue (trotter), 470, 504. Bots, 355 ; group of, attached to the stomach, 356. Bowels, calculi in the, 365 ; nature of inflammation of the, 357 ; symptoms of inflammation of the, 359; treat- ment of inflammation of the, 359. Break, or trevis, the, 435. Breaking, Rarey's principles and prac- tice, 128; Rarey's apparatus, 130; for the saddle, ordinary method, 1! 1 ; Baucher's method, 145 ; superiority of the ordinary method, 151 ; to har- ness, 151. Breaking down, 321 ; symptoms of, 321; treatment of, 321. INDEX. 569 Breathing,, essence of, 277 ; physiology of, 277. Breed of race-horses, object of encour- aging the, 58. Breeding, atavism, or breeding back, 486 ; best age for, 109 ; causes of a hit in, 106 ; choice of sire and dam in, 113, 486 j condition of parent at time of conception, 499; in-and-in, 103, 490 j importance of health and soundness in, 107, 486; influence of the sire and dam respectively, 110, , 486; out crossing, 104; principles of, 99, 487 et seq. ; kind of horse most profitable for, 116 ; theory of genera- tion, 99, 494. Breeding-back, 486. Bright Phoebus (thorough-bred), 472. Brignoli (trotter), by Mambrino Chief, 484. British horse, the original, 17. Broken knee, treatment of, 324. Broken wind, nature of, 346 ; symptoms of, 346 ; treatment of, 347. Bronchitis, nature of, 329 ; symptoms of, 329 ; treatment of, 330 ; treatment of chronic, 330. Brood mare, the, 117; after treatment of the foal, 127; early treatment of the foal, 125 ; general management Of, 122 ; hovel for, 119 ; paddoek for, 118; time of sending to the horse, 123; treatment of the, when in foal, 123 ; treatment of the, after foaling, 125 ; weaning of the foal, 127. Bruce, his description of the horse of Dongola, 32. Brunette (trotter), 476, 505. Bruno (trotter), 476. Buck eye, nature of, 387. Burden's horse shoe manufactory, de- scription of, 430. Bursae mucosae, anatomy of, 271; in- flammation in, 314. Butterfly '^English thorough-bred), 61. Calculi, in the bowels, nature of, 365 ; urinary, 373; symptoms of urinary, 373 ; treatment of urinary, 373. Canadian horse, the, 47, 475, 476 ; por- trait of, 47 ; influence of upon trot- ting stock, 476. 48* Canker, nature of, 403; treatment of, 403. Canna bone, fractures of, 310. Cannucks (see Canadian horse), 475. Canter, the, 89 ; mode of starting into a, 238. Capped elbow, treatment of, 316 ; hock, cause of, 315 ; treatment of, 315. Capulet (see Capped Elbow). Carbolic acid, description of, 450. Caries, nature of, 29S; of the jaw, symptoms of, 307; treatment of, 308. Cart-horse, the Vermont, 55. Cartilage, 266 ; diseases of, 312 ; struc- ture and composition of, 267 ; ulcera- tion of, 312. Cartilages, ossification of the lateral, 301; symptoms of, 301; treatment of, 302. Cassius M. Clay (trotter), reputation of as a stallion, 481, 482. Casting, method of, 432 ; for operations upon the fore leg, 434 ; for castra- tion, 434. Castration, 441 ; method of casting for, 434 ; operation for, 441. Cataract, naturo and causes of, 3S6. Catarrh, nature of, 327 ; treatment of, 327. Catchpit, section of, 163. Caustics, action of, 455 ; recipes for, 455. Cauteries (see Caustics). Cayuga Chief, (trotter), 479. Cerebro-spinal meningitis, nature of, 328, 376, 418; symptoms of, 418; treatment of, 419. Chaban, an Arabian stallion, portrait of, 35. Chanticleer (English thorough-bred), 75. Chapped Heels, symptoms of, 394; treatment of, 394. Chest, diseases of the blood-vessels of, 349 ; water on the, 345. Choking, distemper (see Cerebro-spinal meningitis). Chillaby, an Arab horse, 36. China, the horse of, 44. Chloroform, apparatus for administer- ing, 432 ; mode of administration, 432. Chronic cough, 331 ; symptoms of, 331 ; treatment, 331. 570 INDEX. Chyle, the, 280. Circulation, plan of the, 275. Clipping, 189. Clothes, tearing off the, 204; remedy for, 205. Clubs, trotting, establishment of, 470. Clysters, mode of administering, 447; action of, 456 ; recipe for, 456. Coach-house, 174. Coat of the thorough-bred, 75. Coffin-joint, strains of the, 318. Cold, nature of, 327 ; treatment of, 327. Colic, nature of, 360 ; symptoms of, 360; flatulent, signs of, 361; from stoppage, symptoms of, 361 ; signs of spasmodic, 361 ; treatment of, 361 ; treatment of flatulent, 362 ; treatment of impaction, 362; treat- ment required after, 362 ; remedies for, 452. Color, of the Arab horse, 37; of the thorough-bred, 75. Colt, breaking of the, 128. Commander, by Messenger, influence of upon trotting stock, 472. Conestoga draught-horse, the, 55; por- trait of, 56. Confining the horse, methods of, 433. Congestion of the lungs, nature and cause of, 339; symptoms of, 341; treatment of, 342. Constitutional diseases, 417. Consumption (phthisis), symptoms of, 346; treatment of, 346. Contraction of the foot, 409 ; of the heels, 430. Convulsions, symptoms of, 375 ; treat- ment of, 376. Corbeau (trotter), character of as a stallion, 480; pedigree of, 480. Cord, spinal, the source of power of moving, 497. Corns, nature of, 397 ; treatment of, 397. Coronary frog-band, the, 293. Coronary substance, anatomy of the, 293. Corrosive sublimate, treatment of effects of, 353. Cough, nature of chronic, 331 ; symp- toms of chronic, 331 ; treatment of chronic, 331. Counter-irritants, 454. Coup de soleil, treatment of, 382. Crao (imp.), 53. Cranston (trotter), by Mambrino Pilot, 484. Crib-biting, 202; bar-muzzle for, 203. Cruiser, 36, 128, !l31 ; in the power of his master, 133 ; with the leg-strap and surcingle on, 132. Crust of the foot, anatomy of the, 292. Curb, nature of, 322 ; treatment of, 323. Cushion of the frog, 293. Cuts, stable management of simple, 222; contused, 222. Cutting, ordinary, 413 ; description of speedy, 415; prevention of, 415: treatment of ordinary, 413; treat- ment of speedy, 415. Cystitis, symptoms of, 372; treatment of, 372. Daily exercise, 200. Dart (trotter), 479. Deafness, 383. Depuration, its office in the animal economy, 281. Detergents, 456; recipes for, 456. Dexter (trotter), performances of, 50, 504, 505 ; pedigree of, 473, 480-2, 513. Dgelfe, a breed of Arab horse, 33. Diabetes, symptoms of, 371; treatment of, 371; remedies for, 453. Diaphragm, symptoms of spasm of, 348 ; treatment of spasm of, 34S. Diarrhoea, nature of, 362 ; treatment of, 363; medicines for chronic, 450 ; clys- ter for, 459 ; remedies for, 452, 456. Digestion, physiology of, 280. Diomed (imp.), 474, 492; influence of upon trotting stock, 474. Dishing, in the trot, 88. Dislocation, nature of, 324; of the hip joint, 324; of the patella, 324. Distemper, nature of, 328 ; treatment of, 329 ; choking, 376, 418. Diuretics, action of, 457 ; recipes for, 457. Docking, operation for, 444. Dongola, the horses of, 32. Door for loose box, 161. Doors of stables, materials for, 161. Drainage of stables, 163. Draught-horse, the Conestoga, 55 ; por- trait of, 56. INDEX. 571 Dressing of horses before work, 183 ; after work, 186. Duct, the thoracic, 280. Ducts, the lacrymal, 2S9. Duroc (thorough-bred) 474, 483. Dysentery, nature of 362; treatment of, 362; remedies for, 453. Dyspepsia, nature of, 354; symptoms of, 354; treatment of, 355. Ear, anatomy of the, 289 ; diseases of, 383 ; scratching the, remedy for, 204. Early maturity of the thorough-bred, 57. East, the horses of the, 30. Eclipse (American thorough-bred), in- fluence upon trotting stock, 474. Eclipse (English thorough-bred), de- scription of, 27; Percival's descrip- tion of, 28. Ecraseur, the, 443. Egyptian horse, the ancient, 16; the modern, 32. Elbow-joint, treatment of capped, 316. Embrocations, action of, 457; recipes for, 457. Engineer, by Messenger, 472. Enteritis, nature of, 357; symptoms of, 358. Epilepsy, symptoms of, 375 ; treatment of, 376. Ericsson (trotter), by Mambrino Chief, 483, 484. Eruptions of the skin, 388 et seq. Essentials in the thorough-bred, 60. Ethan Allen (trotter), 49, 482, 505. Excretion, physiology of, 281. Exercise, daily, 200. Exhaustion, after work, treatment of, 221. Exostosis, nature of, 297 ; of the hu- merus and scapula, treatment of, 305. External form as indicated by points, 19 ; formation of the thorough-bred, 61. Extremities, anatomy of the anterior, 254; of the hind, 253; considered as organs of support, 255; of locomo- tion, 256. Eye, anatomy of the, 287 ; appen ages of, 289 ; simple inflammation of, 3S3 ; symptoms of simple inflammation of, 287; treatment of simple inflamma- tion of, 384; treatment of purulent ophthalmia, 3S4 ; irites, 384; injuries of, 386 ; treatment of injuries, 3S6 ; cataract, 3S6 ; amaurosis, 387; buck- eye, 387 ; wash fcr the, 459. Face, anatomy of the, 254. Fair Rachel (thorough-bred), 472. False quarter, nature of, 399 ; treat- ment of, 400. Farcy, symptoms of, 421 ; treatment of, 421 ; remedies for, 451. Fearnought (imp.), 53. Febrifuges, action of, 458 ; recipes for, 458. Feeding, theory and practice of, 177. Feeling, 290. Feet, accidents to the, 413 ; manage- ment of, 197 ; dryness of the, 198. Femur, treatment of fracture of the, 310. Fetlock, remarks on the strain of the, 318 ; treatment of the strain of the, 318. Fevers, remarks on, 417 ; symptoms of simple, 417; symptoms of typhoid, 417 ; treatment of simple, 417 ; treat- ment of typhoid, 41S. Fever balls and powders, 458. Fibre, muscular, 270. Fibrous tissue, nature of, 268; chemi- cal composition of, 2G9. Firing, method of performing, 43S ; remarks on, 437. Fisherman (English thorough-bred), portrait of, 62. Fistula of the withers, nature of, 306 ; symptoms of, 306 ; treatment of, 306. Flatbush Maid (trotter), 480. Flatulent colic, symptoms of, 361 ; treatment of, 362. Flora Temple (trotter), 50, 489, 490, 504, 505 ; portrait of, 4S9. Flying gallop, the, 92. Foal, the, 125 ; after treatment of the, 127 ; early treatment of the, 125 ; weaning of the, 127. Foals, rheumatic inflammation peculiai 572 INDEX. to, 313 ; treatment of rheumatic in- flammation of, 314. Foot, anatomy of the, 290 ,• lateral car- tilages of, 296 ; section of, 291 ; the parts entering into the composition of, 290 ; view of the under surface of, 292 ; with the hoof removed, view of the, 292 ; contraction of the, 409, 430 ; the hoof, 292; the arteries of, 295 ; founder of the, 403 ; conditions of a good sound, 425. Fore-quarters, relative proportions of the,"21. Formation, external, of the horse, 61. Founder of the foot, 403. Fractures, remarks on, 308 ; simple, 309; treatment of simple, 310; of the femur, 310 ; treatment of, 310 ; of the humerus, 310 ; treatment of, 310 ; of the canna bones, 310 ; treat- ment of, 310 ; of the lower jaw, 310 ; treatment of, 310 ; of the pelvis, 310 ; treatment of, 310 ; of the pasterns, 310 ; treatment of, 310 ; of the bones of the skull, 310 ; treatment of, 310 ; of the radius, 310 ; treatment of, 310; of the ribs, 310 ; treatment of, 310 ; of the scapula, 310 ; treatment of, 310 ; of the spine, 310 ; treatment of, 310 ; of the tibia, 310 ; treatment of, 310. Frog, anatomy of the, 293. Gad-fly, bites of the, 392; treatment for, 392. Gallop, the flying, 92 ; variation on length of stride of, 95; correct view of the 94 ; received interpretation of the, 91 ; the hand, 90 ; the extended, 91 ; method of starting to the, 239. Galls, treatment of harness, 391 ; rem- edy for, 459. Gangway, bail for stable, 170. Gastritis, rarity of, 352 ; symptoms of, 352 ; treatment of, 352. General characteristics of the horse, 18. Generation, anatomy of the female organs of, 286 ; anatomy of the male organs of, 285 ; theory of, 99, 494. Generative cvrgans, diseases of the, 373. George M. Patcheu (trotter), reputa- tion of as a stallion, 481 ; pedigree of, 512. George Palmer (trotter , 504. George Wilkes (trotter), 473, £81, 504. Gift (trotter), 474, 484. Gland, the kidneys, 284; the liver, 283; the pancreas, 284. Glands, structure of the, 280. Glanders, symptoms of, 420 ; treatment of, 421 ; remedies for, 451. Glencoe (imp.), 474. Godolphin Arabian, history of, 31. Golddust (trotter), 483; pedigree of, 493, 510. Goldsmith's Maid (trotter), 504; pedi- gree of, 517. Granary, construction of, 160. Grand Bashaw (imp.), influence of upon trotting stock, 474 Grass, turning out to, 225. Grease (Scratches), symptoms of, 394; treatment of, 395. Green's Bashaw, reputation as a stal- lion, 482, 483 ; pedigree of, 509. Greek horse, the ancient, 14. Grooming, after work, 184 ; before work, 186. Grubs, removal of, 392. Habits in a wild or free state, 18; out-door bad, 243 ; remedies for bad, 202. Hacks, preparation of for work, 220. Hematuria, causes of, 371 ; symptoms of, 371; treatment of, 371. Hemorrhage, from the lungs, treatment of, 349; from the nose, treatment of, 349. Halters used for breaking eolts, 142. Hambletonian (Harris'), 480. Hambletonian (Rysdyk's), thorough- bred, 490; character of as a stallion, 481 ; closely in-bred, 490 ; pedigree of, 507. Hambletonian (thorough-bred), by Messenger, 472 ; influence of upon trotting stock, 472. Hand-gallop, the, 90. Harness, blacking, recipes for, 230 ; breaking to, 151 ; care of, 229 ; direc- tion for cleaning, 22J ; fittings for, 173 ; room in stables, '.78 ; galls, 391. INDEX. 573 Havoc (thorough-bred), 4S3. Hay, chamber, 159. Head, bones of the, 254; relative pro- portions of the, 19. Health, importance of in sire and dam, 107, 486; upland grass useful in re- storing, 226. Heart, diseases of the, 348. Heels, symptoms of chapped, 394; treatment of chapped, 394; treat- ment of contracted, 430; remedies for sore, 454. Height of the thorough-bred, 75. Henry Clay (trotter), by Long Island Black Hawk, 481, 482; character of as a stallion, 482. Hepatization of the lungs, 340. Herbert's description of wild horse of America, 46. Hernia, reduction of, 445. Hero (pacer), 479, 480. Hidebound, nature of, 389; symptoms of, 3S9; treatment of, 389. Highblowing, nature of, 338. Highland Ash (trotter), 4S0 ; pedigree, 520. Highland Lass (trotter), 480. Highland Maid (trotter), 480, 504. Hill's Black Hawk, 476; character of as a stallion, 476 ; pedigree, 476. Hind quarters, points of the, 25. Hip-joint, dislocation of the, 324 ; strain of the, 322. Hiram Woodruff (trotter), 482. "Hit," causes of a, 106. Hobbles, description of, and method of using, 433. Hobgobblin, 31. Hock, cause of capped, 315 ; treatment of capped, 315; treatment of strain of the, 322. Hock-joint, strain of the, 322. Hogging the mane, 194. Hoof, anatomy of the, 291 ; develop- ment of by secretion, 293 ; view of the, 292. Horsemanship, Baucher's method of, 150. Hounds, riding to, 240. Hovel, the, for the brood mare, 119. Hughes, Mr., tames the Arabian stal- lion Chillaby 36. HumeruSj and scapula, exostosis cf, 305; and scapula, treatment of exos- tosis of, 305 ; treatment of fracture of, 310. Hunter, final preparation of the, 219 ; preparation of the, 206 ; treatment of blows on the legs of the, 221,- treatment of exhaustion of the, 221; treatment of overreach of the, 222 ; treatment of thorns in the legs of the, 221. Hunting Park Association, established, 470. Hydrophobia, nature of, 377 ; symptoms of, 377 ; treatment of, 378. Hydrothorax, a sequel of pleurisy, 345; treatment of, 345. In-and-in breeding, 103, 490 et seq. Incisor teeth, section of, 257. Independent (trotter), 480. India, horses of, 43. Indian pony, the, 46. Indigestion (dyspepsia), causes of, 354; treatment of, 354. Inflamed bursa; mucosa;, 314; of ten- derous sheath, 314. Inflammation of the bones, 298 ; of bursas mucosa;, 314; of the bladder, 372 ; of the bowels, 357 ; of the brain, 375; of the bronchi, 329; of the eye, 383; of the kidneys, 369; of the laryngitis, 332; of the lungs, 339; of the pleura, 345 ; of the stomach, 352 ; of the vein after bleeding, 437 ; rheumatic, 311 ; wash for external, 459. Influenza, nature of, 328 ; symptoms o£ 328 ; treatment of, 328 ; typhoid, symptoms in, 329. Injections (see Clysters). Insects, treatment of bites and stings of, 392. Intersusception, nature and symptoms of, 364. Intestines, anatomy of the, 2S2; large, 2S3 ; small, 282. Inversion of the uterus, 374. Iritis, cause of, 384 ; symptoms of, 385; treatment of, 385. Iron fitting for stalls and loose boxes, 172. 574 INDEX. James K. Polk (pacer), 479. Java, the horse of, 44. Jaw, caries of, 307; symptoms of caries of, 308 ; treatment of, 308 ; fracture of the bones of, 310 ; osteo sarcoma of, 308. Jenny Cameron (imp.), 53. Jim Rockey (trotter), 483. Jog-trot, the, 236. John Anderson (trotter), 480. John Henry, failure as a stallion, 485. John Morgan (trotter), 480, 483; pedi- gree of, 475, 483, 516. John Stewart (trotter), 479, 483, 505. Joint, strain of the coffin, 318 ; treat- ment of strain of the coffin, 318 ; strains of the hip, 322 ; treatment of, 322 ; dislocation of the hip, treatment of, 324. Joints, remarks on the, 266 ; wounds of, 324. Jolly Roger (imp.), 53. Jugular vein, when obliterated, renders the horse unfit to be turned out, 227. Jumping, 96. Justin Morgan, 476, 482. Kailhan, a breed of Arab horses, 34. Kate (trotter), 506. Kemble Jackson (trotter), pedigree of, 480, 518. Kentucky, by Lexington, (thorough- bred), 55. Kentucky Chief (trotter), 483. Kentucky Clay (trotter), 482. Kicking, out of doors, prevention of, 245; in the stable, 203, 206. Kidneys, diseases of the, 369 ; inflam- mation of the, 369 ; inaction of, 372 ; situation of the, 284. Knee-joint, remarks on the strain of the, 317 ; symptoms of strain of the, 318; treatment of punctured, 326; treatment of strain of the, 318 ; bro- ken, 324 ; wounds of the, 324. Kochlani, a breed of Arab horses, tra- dition of the, 34. Lacrymal apparatus, anatomy of, 289. Lacteals, the, 280 Lady Franklin (trotter), 504, 505. Lady Fulton (trotter), 505. Lady Palmer and Flatbush Maid (trot- ters), 505. Lady Suffolk (trotter), 474, 479, 504, 505 ; pedigree of, 514. Lady Thorn (trotter), 472, 4S0, 483, 504 ; pedigree of, 515. Lameness, shoulder joint, 305. Laminae, anatomy of the, 294. Laminitis, nature of, 403 ; section of a foot in confirmed, 405 ; symptoms of, 405 ; treatment of acute, 405 ; treat- ment of chronic, 409. Lamp for singeing, 193. Lampas, symptoms of, 351 ; treatment of, 351. Lamplighter (pacer), 504. Lantern (trotter), 481 ; performance with Whalebone, 405. Laryngitis, nature of, 322 ; symptoms of acute, 332; symptoms of chronic, 333 ; treatment of acute, 333 ; treat- ment of chronic, 334. Lateral cartilages, ossification of, 301 ; symptoms of ossification of, 301 ; treatment of ossification of, 302. Lath (thorough-bred), 31. Leaping, 96. Lecompte (thorough-bred), stoutness of, 55. Legs, accidents to, 413 ; inflammatory swelled, 393; ordinary swelled, 393; lotion for inflamed, 459. Lexington (thorough-bred), shape of, 54 ; stoutness of, 53 ; as a getter of trotters, 489. Libyan horse, the ancient, 17. Lice, destruction of, 391. Ligaments, 268 ; diseases of, 311 ; strains of the suspensory, 318. Lighting of stables, 165. Lightning (trotter), 481. Limbs, as agents of locomotion, 256; as means of support, 255. Liniments, action of, 457 ; recipes for, 457. List of English stallions imported into America, 461. Litter, remedy for eating the, 205. Liver, anatomy and function of the, 283; disease of the, 369; symp- toms of disease of the, 369 ; treat- ment of disease of the, 369. INDEX. 575 Lock-jaw, naturo of, 378 ; symptoms of, 377 j treatment of, 378. Loins, strains of the, 316; treatment of strains of the, 316. Lone Star (trotter), 482. Long Island Black Hawk, 481 ; repu- tation as a stallion, 481, 482. Loose boxes, remarks on, 157. Lotions, action of, 459; recipes for, 459. Lower jaw, treatment of fractures of the, 310. Lucy (trotter), 4S1, 504; pedigree of of, 481, 519. Lungs, remarks on congestion of the, 340 ; symptoms of congestion of the, 340 ; treatment of congestion of the, 341 ; inflammation of (pneumonia), 339 ; treatment of haemorrhage from the, 349. Lying down at work, 245. Madness, nature of, 377; symptoms of, 377 ; treatment of, 378. Mad staggers, nature of, 375 ; symp- toms of, 375 ; treatment of, 375. Mahomet, the traditional founder of the Kochlani, 34. Major Winfield, by Rysdyk's Hamble- tonian, 481. Malcom, Sir John, his description of the Persian horse, 41. Mallenders, symptoms of, 391 ; treat- ment of, 391. Mambrino (thorough-bred), description of, 472 ; influence upon trotting stock, 472, 483. Mambrino Chief, 472, 483; character as a stallion, 483 ; pedigree of, 483. Mambrino Messenger (trotter), 484. Mambrino Patchen, by Mambrino Chief, 483, 484. Mambrino Paymaster, by Mambrino, 472, 483. Mambrino Pilot, description of, 484 ; pedigree of, 472, 480, 483, 484, 508 ; character as a stallion, 484. Mane, of the race horse, the, 76 ; hog- ging the, 194. Manege, paces of the, 96. Mange, insect, 389; nature of, 389 ; symptoms of, 389 ; treatment of, 390. Mangers for stables, 170 ; material for, 171. Mare, management of the brood, 122 after treatment of the foal of, 127 choosing the, for breeding, 489 early treatment of the foal of, 125 hovel for, 119 ; paddock for, 118 time of sending to the horse, 123 treatment of after foaling, 125 ; treat- ment of when in foal, 123 ; weaning of the foal of, 127; the Arab, 40. Margrave (imp.), 474. Marrow, the, 250. Match, trotting, first on record in Eng- land, 469 ; first on record in Ame- rica, 470. Maturity of the horse, 28. Medicines, list of the principal, and recipes for, 448; alteratives, 448; anodynes, 449; antiseptics, 450; anti-zumins, 451; aperients, 451; astringents, 453; blisters, 454; caus- tics, 455; clysters, 456; detergents, 456 ; diuretics, 457-; embrocations, 457; febrifuges, 458; lotions, 459; stimulants, 459 ; stomachics, 460 ; tonics, 460 ; traumatics, 460 ; ver- mifuges, 461. Mefki, a breed of Arab horse, 33. Megrims, nature of, 376 ; symptoms of, 376 ; treatment of, 376. Membrane, synovial, acute inflamma- tion of the, 313 ; rheumatic inflam- mation of, 313; treatment of rheu- matic inflammation of the, 313. Meningitis, cerebro-spinal, nature cf, 376,418; symptoms of, 418; treat- ment of, 419. Mental development, 29. Messenger (imp.), description of, 471 influence upon trotting stock, 471 472, 477 ; character as a stallion, 471 his progeny in-bred, 492. Methods of using the horse, ancient, 17. Middlepiece of the horse, proportions of, 23. Miller's Damsel (thorough -bred), 474, 483. Miss Colville (imp.), 53. Mode of progression in horses, 78. Modern Arab, the, 33; Ali Bey's de- cription of, 33; size, 35; docility of, 36 ; food of, 36 ; color of, 37 ; speed 576 INDEX. of, 37 ; Capt. Shakspear's description of, 37 ; the mare, 40. Molten grease, treatment of, 364. Monkey (imp.), 53. Moor-ill, symptoms of, 419 ; treatment of, 419. Moorish horse, the, 17. Morgan horse the, 48, 482; Linsley's description of the, 48. Morrill, pedigree of, 482. Morrill (Young), influence upon trot- ting stock, 482 ; pedigree of, 482, 493, 511. Moulting, periodical, 29. Mountain Boy (trotter), 473, 481 ; pedi- gree of, 521. Mountain Maid (trotter), 482. Mount Holly, by Messenger, 472. Mounting, directions for, 230 ; Rarey's directions for, 232; Richardson's di- rections for, 230. Mouth, the three-year old, 259 ; the six-year old, 263; the five-year old, 261* the four-year old, 260 ; the three- year old, 259 ; the two-year old, 259 ; the eight-year old, 263; of the very old horse, 264; diseases of the, 350. Mucosae, Bursae, anatomy of, 271; in- flamed, 314. Muscles, anatomy of, 270; diseases of the, 311 ; appearance of to the naked eye, 270 ; chronic rheumatism of, 312 ; identical in composition with the fibrine of the blood, 270; mode of describing, 271 ; physiology of, 269 ; diseases of, 311 ; rheumatic inflamma- tion of, 311. Mustang, horse the, 46. Myron Perry (trotter), 504. Nancy Pope, by Havoc, 483. Narraganset Pacer, the, 52. Navicular disease, nature and cause of, 409, 412; symptoms of, 410; treat- ment of, 411. Neck, relative proportions of the, 21. Nejdi, a breed of Arab horse, 33. Nephritis, cause of, 369 ; symptoms of, 369; treatment of, 370. Nerves, the, 286. Nervous system, diseases of the, 375. Neurotomy, for navicular disease, 412. New York trotting club organized, 470. Nicking, operation for, 444. Nonpareil, by Cassius M. Clay, 482. Norfolk trotter, the, 89, 470. North America, wild horse of, 46. Nose, the, 287; diseases of the blood- vessels of the, 349 ; hemorrhage from the blood-vessels of the, 349. Numidian horse, the, 17. Nymphomania, nature and symptoms of, 374; treatment of, 374. Object of encouraging the breed of race-horses, 58. (Estrus equi, history of the, 356. Oneida Chief (pacer), 479. Operations, 432 ; administration of chloroform, 432 ; methods of confin- ing the horse, 433 ; bleeding, 435 ; firing, 437 ; setons and rowels, 439 ; blistering, 440 ; castrating, 441 ; nicking and docking, 444; unnerv- ing, 445; reduction of hernia, 445; administration of physic, 446 ; clys- ters, 447; back-raking, 447. Ophthalmia, symptoms of purulent, 384 ; treatment of purulent, 484. Orange connty horse, the, 504, 506. Organs, classification of the various, 248. Original British horse, the, 17. Ossification of lateral cartilages, 301 ; symptoms of, 301 ; treatment of, 301. Osteo sarcoma of the jaw, nature and symptoms of, 308. Out-crossing in breeding, 104, 491. Over-reaches, stable management of, 222 ; treatment of, 416. Ozena, nature of, 328. Pacer, the Narraganset, 52. Pacers, 479 ; belonging to trotting fam- ilies, 480 ; to teach to trot, 478 ; per- formances of, 479. Paces, natural and acquired, 76 ; modes of starting to the various, 235. Pacing, nature of, 96 ; close relation- ship to trotting, 479. Paddock, the, for brood mares, 118. Pancreas, anatomy of the, 284, Paps, treatment of, 352. INDEX. 577 Paralysis, natire of, 3S0; from injury of the spine, 380 ; symptoms of, 3S1 ; treatment of, 381 ; of the par-vagum, 418. Par-vagum, paralysis of the, (see Ty- phosus). Pastern, fractures of the, 310. Pasturing, 225. Patella, dislocation of the, 324. Paul Pry (trotter), 471. Pedigrees, importance of in breeding, 486 ; tables of, 507-523. Peerless (trotter), 480, 482, 504. Pelham (trotter), 479. Pelvic arch, anatomy of the, 255. Pelvis, the, boundaries of, 284; frac- tures of, 310. Performances of American trotters, ta- bles of, 504 et sea. Perichondrium in the cartilage, 267. Periodical moulting, 29. Periosteum, the, 250. Peritonitis, nature of, 357 ; symptoms of, 359 ; treatment of, 359 ; to distin- guish from colic, 360. Persian horse, the, 41. Pet (trotter), 505. Phrenitis, nature of, 375 ; symptoms of, 375 ; treatment of, 375. Phthisis, symptoms of, 346; treatment of, 346. Physic, circumstances which modify the dose of, 217; cooling powers of 218; effects of, in getting rid of in- jurious food, 217; injurious effects of, 219; mode of administering, 446; superseded by the Turkish bath as a mode of reducing flesh, 218. Physic balls and drenches, 459. Physiology, of the blood, 273; of diges- tion, 280; of muscle, 269; of respira- tion, 277; of secretions, 281. Pilot (bl. g.), 479. Pilot (Canadian), 475; influence of upon trotting stock, 475. Pilot, Jr. (Alexander's), 479, 4S3 ; in- fluence of upon trotting stock, 475. Pilot, Old (pacer), 479. Pilot Temple, 483. Piping, nature of, 338. Plato (thorough-bred), influence upon trotting stock, 472, 491. Pleura, anatomy of the, 272. Pleurisy, symptoms of, 345 ; treatment of, 345. Pleurodynia, nature of, 345 ; treatment of, 346. Plunging, treatment of, 245. Pneumonia, cause of, 340; definition of, 339; sub-acute, 344; hepatization in, 344; symptoms of acute, 343; termination of, 344; treatment of acute, 343. Pocahontas, Jr. (trotter), 480. Pocahontas (pacer), performances of, 96, 470, 480; pedigree of, 480, 522; progeny of, 480. Points of the trotter, 495; of the horse, 20; proportions of the various, 26. Poll-evil, nature of, 307; symptoms of, 307; treatment of, 307. Porter, Sir Robert Ker, his description of the Persian horse, 41. Post Boy (thorough-bred), influence upon trotting stock, 493; pedigree of, 493. Potomac (thorough-bred), 471. Preparation, final, of the hunter, 219; of the hunter, 206; for work, 206; of hacks for work, 220. Pricks, from a nail picked up on tho road, 416; in shoeing, 416; treat- ment of in shoeing, 416; treatment of from a nail picked up on the road, 416. Prioress (thorough-bred), her staying qualities, 54. Progression, mode of, 78. Proportions of the various points, 26. Proud-flesh, in wounds, medicines for destroying, 455. Puffs, treatment of, 315. Purges (See Aperients). Purity of blood in tho thorough-bred, 60. Purulent opthalmia, symptoms of, 3S4 ; treatment of, 384. Putrescence in sores and ulcers, medi- cines for, 450. Putrid fever (See Typhosus). Quarter, points of the fore, 21 ; points of the hind, 25 ; nature of false, 399 ; treatment of false, 400. Queen Mab (imp.), 53. Quittor, nature of, 400 ; treatment of, 400. 49 2o 578 INDEX. Rabies, nature and symptoms of, 377. Race-horse, croup of the, 65; back of the 65 ; back ribs of the, 70 ; belly of the 70 ; bone of the leg of the, 73 ; coat of the, 75 ; color of the, 75 ; ex- ternal formation of the, 61 ; flank of the, 70 ; fore-arm, or arm of the, 73 ; head of the, 71 ; height of the, 75 ; hind quarter or the, 74; knee of the, 73; loins of the, 65; mane of the, 76; neck cf the, 70; object of en- couraging the breed of, 70; purity of blood iu the, 60 ; shoulder blade of the, 72 ; tail of the, 76. Racing or hunting stable, ground plan of, 175. Racking, 95. Racks for stables, 170 ; material for, 171. Radius, fracture of the, 310. Rarey's apparatus for breaking horses, 130; halter or bridle for colts, 142; method of training, 12S ; reflections on plans of, 137. Rearing, management of, 244. Red Jacket, influence of as a stallion, 474. Reduction of hernia, 445. Reins, management of, 233. Relationship of pacers to trotters, 480. Relative influence of sire and dam, 110, 486. Relative proportions of the fore-quar- ters, 21 ; of the head, 19 ; of the horse, 19 ; of the neck, 21. Respiration, effect of on atmospheric air, 277; physiology of, 277. Retention of urine, treatment of, 373. Rheumatic inflammation, 311; peculiar to foals, 313. Rheumatism, symptoms of acute, 311 ; treatment of acute, 312 ; symptoms of chronic, 312. Rhode Island (trotter), 504. Ribs, treatment of fractured, 310. Riding, 230 ; to hounds, 240 ; to hcmds, rules adopted iu, 240; to hounds, di- rections for, 241 ; modes of starting the horse in the various paces, 235 ; mounting and dismounting, 230; management of the reins in, 233 ; necessity of good hands in, 238; the seat in, 232; starting into a gallop, 239; starting into a trot in, 236; starting into a walk in, 235. Ring bone, 300 ; nature of, 300 ; symp- toms of, 301 ; treatment of, 301 ; rem- edy for, 455. Roanoke (pacer), 479. Roaring, nature and causes of, 335 ; produced by alteration in the shape of the cartilages, 337; produced by thickening of the mucous membrane, 335; produced by paralysis of the muscles of the larynx, 336; remarks on, 335 ; plan for stopping the noise made in, 335. Rolla Golddust (trotter), 479. Roman horse, the, 16. Romp (thorough-bred), 479. Round worms, 367. Rowels, 439. Roxana (thorough-bred, English), 31. Royal George, 475 ; pedigree of, 475. Running, the pace, 96. Running away, management of, 245. Rupture of the bowels, 364. Rysdyk's Hambletonian, pedigree of, 472, 473, 481, 507; closely inbred, 490. Sabi, a breed of Arab horse, 33. Saddlery, care of, 227. Saladin (trotter), 481. Sallenders, symptoms of, 391 ; treat- ment of, 391. Salt, as food, 180. Saltram (pacer), 4S0. Sand-crack, nature of, 399; treatment of, 399. Sarcoma, Osteo, 308. Saunterer (an English thorough-bred), 64 ; portrait of, 64. Scapula, exostosis of, 305 ; fractures of the, 310 ; strains of the, 310. Scratches (Grease), 394 ; nature and treatment of, 395. Scratching the ear, management of 204. Screwdriver, (trotter), 471, 505. Scripture, the horse of, 13. Seat in riding, directions for, 232. Seclaoni, a breed of Arab horses, 33. Secretion, physiology of, 281; medi- cines for defective, 449. Seedy toe, nature and treatment of, 408. INDEX. 579 fs American Star, pedigree of, 474, 4S2 ; character as a stallion, 482. Seliina (imp.), 53. Sensation, nerves of, supplied to the lips, 290. Servants' rooms in stables, 174. Setons, insertion of, 439. Seton needles, description of, 439 ; view of, 439. Shakspeare (trotter), 471, 472. Shakspear, Capt., his description of the Arab horse, 37. Shaving, 193. Sheaths, inflamed tendinous, nature and treatment of, 314. Sherman, by Justin Morgan, 476. Shoe, clenches for the, 200 ; losing the, 200 ; removal of the, 199 ; view of a sound fore foot prepared for the, 426. Shoeing, 422 el acq. ; pricks in, 415. Shoulder, oblique, 22,- remarks on strain of, 317; symptoms of strain of, 317; treatment for strain of, 317; upright, lotion for galled, 22 ; galled, 317. Shouldering, the habit of, 245. Shoulder-joint lameness, nature and treatment of, 305. Shying, management of, 243. Siam, the horses of, 44. Sidebone, nature of, 300 ; symptoms of, 301; treatment of, 301. Side line, description and use of, 434. Sight, the organ of, 287. Sinews, strains of the back, 319. Singeing, 192; lamp for, 193. Sire and dam, relative influence of, 486; condition of in breeding, 500. Sir Harry (thorough-bred), by Messen- ger, 472. Sir Henry (thorough-bred), influence of upon trotting stock, 474, 4&1, Sir Peter (trotter), 471, 472. Sir Solomon, by Messenger (thorough- bred), 472. Sir Tatton Sykes (English thorough- bred), 63, 75. Sir Walter Scott (pacer), 479. Sitfasts, treatment of, 391. Size, importance of in the stallion, 4S6 ; of the trotting horse, 495. Skeleton, the, 250 ; number of bones composing the, 252; the artificial, 251. Skin, the organ of touch, 290 ; medi- cines for disordered state of the, 448. Skull, treatment of fractures of, 310. Sleepy staggers (See Apoplexy), 380. Smell, anatomy of the organ of, 287. Soiling, 223. Sole, anatomy of the, 293; treatment of bruises of, 416. Sontag (trotter), 479, 480. Sore-throat, treatment of, 350; treat- ment of catarrhal, 327. Sovereign (imp.), 103. Soundness, importance of, in sire and dam, 107, 4S6. South American horse, the, 45. Spark (imp.), 53. Spasm of the diaphragm, symptoms of, 348 ; treatment of, 348. Spasmodic colic, treatment for, 361. Spavin, nature of bog, 313; nature of bone, 302; symptoms of bone, 303; treatment of bog, 313; treatment of bone, 303; remedy for, 455. Speed of the Arab horse, 37; import- ance of, in the stallion, 486; of the trotter, 495. Spinal column, bones composing the, 252 ; general anatomy of the, 252. Spinal cord, the source of the power to move, 497. Spine, injury of the, causing paralysis, 3S0; fractures of the, 310. Spleen, anatomy and function of the, 283. Splints, definition of, 298 ; symptoms of, 298; treatment of, 299; remedy for, 455. St. Lawrence, influence of upon trot- ting stock, 476 ; character as a stal- lion, 476. Stable management, 177 ; vices and bad habits, 202. Stables, aspect of, 156 ; doors of, 161 ; drainage of, 163; coach house of, 174; chaff or grain shoots in, 160; floors of, materials for, 161; enam- elled tiles for, 172; liftings, 168; foundations of, 157 ; gangway bail for, 170; granary of, 160; ground plans of, 174; harness room, for, 173; hay-chamber of, 159; Lighting of, 165; mangers for, 170; material for mangers of, 170; necessity for 5S0 INDEX. airing new, 176 ; number of stalls in, 157 ; plan of for three or four horses, 176; proper temperature of, 200; racks for, 170 ; servants' rooms of, 174; situation of, 155; stalls and loose boxes of, 157 ; the travis, 169 ; ventilation of, 165 ; ventilating win- dows in, 162; walls, lining of, 173; water pipes for, 165; water supply of, 165; windows for, 162. Stafford, tamed by Rarey, 128, 130, 131. Staggers, mad, nature and symptoms of, 375; mad, treatment of, 375; sleepy, 3S0 ; stomach, nature, and symptoms of, 353 ; stomach, treat- ment of, 354 ; remedy for, 453. Stallion, choosing a, for breeding pur- poses, 486 ; importance of a good pedigree in, 486 ; of soundness in, 486 ; of size of, 486 ; of color of, 486. Stallions, list of, imported into Ame- rica, 461. Stalls, 157 ; iron fittings for, 172. Standing, attitude assumed in, 78. Strangulation of the bowels, nature and symptoms of, 364. Starting the horse in his various paces, modes of, 235. Stench traps, 164. Stifle joint, symptoms of strain of the, 322 ; treatment of strain of the, 322. Stimulants, action of, 459; recipes for, 459. Stings of insects, treatment of, 392. Stomach, anatomy of the, 282 ; medi- cines for debility of, 449 ; small, 29 ; staggers, 353. Stomachics, action of, 460 ; recipes for, 460. Stonewall Jackson (trotter), 505. Strains, nature of, 316; of the back sinews, symptoms of, 319 ; of the back sinews, remarks on, 319; of the back sinews, treatment of, 320 ; of the back and loins, nature and symptoms, 316 ; of the back and loins, treatment of, 316 ; of the coffin-joint, remarks on, 318 ; of the coffin-joint, treatment of, 318 ; of the hock, symptoms of, 322 ; of the hock, treatment of, 322 ; of the fetlock, remarks on, 318 ; of the fet- lock, treatment of the, 318 ; of the hip-joint, symptoms of, 322 ; of the hip -joint, treatment of, 322; of the knee, symptoms of, 317; of the knee, treatment of, 315; of the shoulder, symptoms of, 317; of the shoulder, treatment of, 317; of the stifle-joint, symptoms of, 322; of the stifle- joint, treatment of, 322; of the sus- pensory ligaments, symptoms of, 318; of the suspensory ligaments, treatment of, 319. Strangles, symptoms of, 351 ; treatment of, 351. Stride, in trotting, essential elements of the, 495. String halt, nature and causes of, 381. Structure of bone, 248. Stumbling, management of, 246. Summering, 222. Sunstroke, nature of, 382; treatment of, 382. Superpurgation, symptoms of, 363 ; treatmeut of, 363 ; remedy for, 449. Surfeit, nature and symptoms of, 388; treatment of, 388. Surplice (English thorough-bred), 75. Suspensory ligaments, strain of the, symptoms of, 318; strain of the, treatment of, 319. Sweat, mode of giving the ordinary, 210. Sweating, object of, 208; the ordinary, 210. Swelled legs, inflammatory, treatment of, 393; ordinary, nature and symp- toms of, 393; ordinary, treatment of, 393. Synovial membrane, nature and treat- ment of acute inflammation of, 313; nature and treatment of rheumatic inflammation of, 313 ; diseases of, 312. Tacket (pacer), 483. Tacony (trotter), 505. Tail, anatomy of the, 255 ; of the tho- rough-bred race horse, 76. Tartary, the horses of, 43. Tattler (trotter), 483, 504. Teeth, after nine years, 264 ; at nine years, 264 : at about the eighth year, 263 ; at the end of the first year, 258; bishoping of, 264 ; composition of, INDEX. 581 257 ; development of the, 257 ; dur- ing the second year, 259 ; during the third year, 259 ; horseman's nomen- clature of, 258 ; irregularities in the growth of, 265 ; lower nippers and tushes at five years, 262 ; mouth at three years, 260 ; mouth at four years, 260 ; mouth at five years, 261 ; of the very old horse, 264 ; shedding of, between four and a-half and five years, 261 ; the six year old mouth, 263 ; view of the mouth at four and a-half years, 260 ; view of the upper nippers and tushes at five years, 261 ; upper nippers in the eight year old horse, 263 ; formula of, 257 ; seotion of incisor or nipper, 257 ; molar or grinder, 258 ; milk incisors, 25S ; canine teeth, or tushes, 258. Tendinous sheaths, imflammation of, 314 ; treatment of inflamed, 314. Tendon, 268 ; disease of the, 311 ; in muscle, 269 ; treatment of small tumors on the, 312. Tetanus, nature of, 378 ; symptoms of, 379 ; treatment of, 379. Thick wind, nature of, 347. Thiselo (see Fistula of the Withers). Thoracic, arch, anatomy of the, 254 ; organs, diseases of the, 326. Thorax, boundaries of, 273 ; contents of, 272 ; plan of the, 272. Thormanby (English thorough-bred), 58. Thorns in the leg of the hunter, treat- ment of, 221. 'Thorough-bred, the, 57 ; essentials in the, 60 ; external formation of, 61 ; general history of the American, 52 ; stoutness of the American, 54. Thoroughpin, nature and symptoms of, 313 ; treatment of, 313 ; treatment of when in the bursa, 315. Thread worms, 368. Throat, treatment of sore, 350. Thrush, varieties of, 401 ; treatment of, 402. Tibia, fractures of the, 310. Tiles, enamelled for stables, 172. Tip (trotter), 479. Tippecanoe (pacer), 479. Tissue, fibrous, 268 ; white, 268 ; yel- low, 268 ; red, 268 ; chemical compo- sition of, 269. 49* Toe, treatment of seedy, 408. Tom Chowder} 483. Tom Thumb (Webber's), influence upon trotting stock, 482. Tom Wonder, 483. Tongue, black (See Typhosus). Tonics, action of, 460 ; recipes for, 460. Toorkistan, the horses of, 42. Topgallant (trotter), 471, 472, 505. Touch, anatomy of the organ of, 290 ; sense of, necessary to the apprecia- tion of form, 290. Training colts to trot, 501. Training horses, Rarey's method, 128. Traumatics, action of, 460 ; recipes for, 460. Traveller (imp.), 53. Travis, the, of stables, 168. Trevis, the, or break, 435. Trimming, 193. Trot, the, 86 ; action in the true, 88 ; starting into a, 236; the jog, S7 ; the flying, S7; dishing, in the, SS ; teach- ing the colt to, 501. Trotter, the American, 50, 467 et seq.; the Norfolk, 89, 470; early Ameri- can, 471 ; influence of imported tho- rough-breds, 471 ; influence of Cana- dian stallions, 474; trotting families, 4S1; breeding of the, 485; principles of breeding of, 485 et seq. ; points of a, 495 ; elements of speed in, 497 ; training, 501 et seq. ; performances of, 504 et seq. Trotting, origination of, in England as a public amusement, 469 ; origina- tion of, in America as a public amuse- ment, 470 ; first match on record, 470; establishment of trotting clubs, 470; influence of imported thorough- breds upon the trotting stock of America, 471; relationship to pacing, 4S0; principles of breeding aud train- ing, 485. Trouble (trotter), 471, 472. Trumpeting, nature of, 338. Trustee (imp.), 474, 505. True Briton, the founder of the Morgan stock, 48. True John (trotter), 480. Tumors, treatment of small, on the ten- dons, 312. Turkish bath, description of the, 213; plan of a, 214. & 582 INDEX. Turkish horse, the, 42. Turning out to grass, 225. Twitch, the, 435. Typhoid fever (See Typhosus). Typhosus, nature and symptoms of, 418; treatment of, 419. Ulcers, lotions for foul, 459. Umpire (thoroughbred), 54. Unknown (pacer), 479. Unnerving, remarks on, 445. Unsoundness of the feet and legs, marshes useful in, 225. Urine, bloody, nature and symptoms of, 371; bloody, treatment of, 372; retention of, causes of, 373 ; retention of, treatment for, 373 ; bloody, medi- cines for, 453 ; medicines to increase the flow of, 457. Uterus, inversion of the, 374. Vagina, inflammation of the, 374; treat- ment for inflammation of the, 374. Vein, inflammation of, after bleeding, 437. Venous blood, action of air on, 277. Ventilating shaft, 167 ; windows, 162. Ventilation of stables, 166. Vermifuges, action of, 461 ; recipes for, 461. Vermont Black Hawk (also called Hill's), 476, 477; influence upon trot- ting stock, 476; character as a stal- lion, 477, 481. Vermont cart horse, the, 55. Vertebrae, anatomy of the, 253. Vices, out door, 243; treatment of, 243; shying, 243; rearing, 244 kicking, 245 ; lying down, 245 plunging, 245 ; running away, 245 stumbling, 246 ; cutting, 246; stable, remedies for, 202. Viscera, abdominal, diseases of the, 350. Vives, treatment of, 352. Vosburgh, by Mambrino Pilot, 484. Walk, action in the, 82 ; exceptional mode of starting for the, 82 ; mode of starting the horse into a, 235 ; of horses, the, 78 ; received interpreta- tion of the, 81 ; starting for the, 80 ; order of sequence of the feet in the, 79. Walking, rate of, 86. Warbles, treatment of, 391. War Eagle (trotter), conformation of, 495. Warts, removal of, 396. Washes, action of, 459 ; recipes for, 459. Water in the chest (Hydrothorax), na- ture and treatment of, 345. Water pipes for stables, 165. Water, remarks on, 180 ; proper quan- tity of, 181; proper temperature of, 182 ; quality of, 182. Weaving, remedy for, 205. Webber's Tom Thumb (trotter), influ ■ ence upon trotting stock, 482. AVeight, distribution of, 76. Western hemisphere, horses of the, 45. Whalebone (trotter), 471, 472. Wheezing, nature of, 338. Whip (imp.), 474. Whistling, nature of, 338. Why Not, by Messenger, 472. Wild Dayrell (English thorough-bred), 75. Wild horse of America, Herbert's ac- count of the, 46. Wild Tartar horse, the, 43. Wilkes' Old Hautboy Mare (imp.), 53. Wind, broken, nature and symptoms of, 346 ; broken, treatment of, 347 ; thick, nature of, 347. Windows for stables, 162. Wind-galls, nature and treatment of, 314 ; remedy for, 458. Withers, fistula of the, nature of, 306; fistula of the, symptoms of, .306; fis- tula of the, treatment of, 306. Woodpecker (trotter), 479. Work, preparation for, 206 ; treatment of, after, 220. Worms, intestinal, 367 ; symptoms of intestinal, 367 ; treatment of intesti- nal, 968. Worm medicines, action of, 461 ; re- cipes, 461. Wounds, medicines to destroy proud flesh in, 455; of joints, treatment of, 324. Xenophon, his directions for purchas- ing a horse, 14. Young Bashaw, 474 ; character of, as a stallion, 481. Young Morrill (trotter), pedigree of, 511.