SHEEP HUSBANDRY; 
 
 AN ACCOUNT OF THE DIFFERENT BREEDS, 
 
 AND GENEEAL 
 
 DUIECTIOKS IN REGARD TO SUMMER AND WINTER MANAGEMENT, BREED- 
 ING, AND THE TREATMENT OF DISEASES. 
 
 Mltli |0rtrnit5 u)i Glhjx inpalrfnp. 
 
 Y HENRY S. RANDALL, LL. D^ 
 
 LATE SECKirrAK? OF STATE OF TEE STATE OF KBW TOKK. 
 
 WITH HIS LETTER TO THE TEXAS ALMANAC OX 
 
 SHEEP HUSBANDRY IN TEXAS, 
 
 GEO. W. KENDALL'S O^T SHEEP EAISING IN TEXAS. 
 
 J4 1^ 
 
 ^ew-York: 
 OJRANG^E JXJDD OOMPAN^Y, 
 
 245 BROADWAY. 
 
 1880. 
 
/ 
 
 
 •X 
 
 Entered according to Act' of Congress, in the year 1860, by 
 
 C. M. SAXTON, BARKER & CO., 
 
 Is the Clerk's OfSce of the District Court for the Southern District of New Ycwk. 
 
 tty transfer fro* 
 
 Pat, Offlo© Lib. 
 
 ' nrll }OM 
 
PEEPACE. 
 
 So full and complete is the exposition of the subject as discussed 
 in the following pages, and so clearly are the scope of the work and 
 the circumstances which prevailed with its accomplished author, to 
 pass it through our hands to the public, explained in his own " Intro- 
 duction," that onlj in compliance with a common custom in book- 
 making, might any thing have been deemed necessary in the way of 
 preface ; were it not to acquit ourselves of the obligation to tender 
 thus publicly to Col. Randall, not our own thanks merely, but those 
 of' the agricultural community, for the great benefit which must ensue 
 to it, in the proportion that this instructive contribution to the stock 
 of our agricultural knowledge and literature may command the atten- 
 tion to which it is, on every account, so well entitled. 
 
 An agricultural correspondence, reaching far back, and spreading • 
 widely over the Southern States, to which has been more recently 
 added considerable extent of personal observation, had with us, 
 already established the conviction, that in no other part of our coun- 
 try, perhaps, does there exist a resource at once so fruitful, and so 
 little availed of, as that which is possessed in that region, for the pro- 
 secution of this — one of the most interesting and important branches 
 of Husbandry that any country can enjoy. 
 
 But while it has been easy to perceive this defect so apparent in their 
 agricultural economy, amounting in the aggregate to a national loss 
 of no inconsiderable magnitude ; it was not so easy to expose, as 
 Col. Randall has done, the fallacy of the difficulties that were sup- 
 posed to stand in the way, or to indicate how the real impediments 
 which do exist may be overcome, or materially mitigated. 
 
 Something of these imaginary difficulties, for successful Sheep 
 Husbandry, may, as we believe, be assumed to have their origin in the 
 prejudices engendered in the minds of Southern agriculturists, by the 
 sweeping condemnation of it to be found in the celebrated and deserv- 
 edly popular essays of Arator, by Col. John Taylor — clarum vene- 
 rahile nomen ! and it may be that these prejudices are referable in a 
 degree, also, to the concurrent opinions of th^no less celebrated John 
 Randolph, « of Roanoke," who, even on the floor of Congress, gave 
 tbem utterance in vehement and bitter denunciation against the harm- 
 
4 PREFACE. 
 
 less animal itself — going so far in his animosity to it, and to all en- 
 couragement of the great industry -which it was formed to subserve, 
 as to declare, that he would at any time go out of his way " to kick a 
 sheep!" Nor would it be unreasonable to apprehend that these im- 
 pressions against the policy and profit of sheep-breeding, as an import- 
 ant object of attention for the Southern land-holder, have taken root 
 the more kindly in the minds of a people unaccustomed, if not na- 
 turally averse to that careful and minute attention which the successful 
 prosecution of this business demands — a people whose sons, it may be 
 feared, still find it easier, if not more commendable, to follow in the 
 venerated footsteps of their sires, than to encounter for themselves the 
 labor of investigation, and the trouble (together with some expense) 
 of new arrangements incident to every new employment of labor and 
 capital. The general impression, in fact, is, (the reader will judge 
 how far it is just,) that cultivators of the soil everywhere are, of all 
 classes, the least apt to embark in any new enterprise, however pro- 
 mising. They talk and talk about it, but rarely go about ; and per- 
 haps it may be better that it should be so ; yet it is well to remember 
 that precipitancy is one thing, and torpor quite another ! We once 
 knew a farmer (so called) in Calvert county, who, being told, as he sat 
 toasting himself in the chimney corner on a cold winter's night, that 
 ihe house was en fire ! without moving from his seat, answered, " call 
 the peojjie !" 
 
 In opposition to all that has been urged or imagined against Sheep 
 Husbandry in the South, on the score either of ill-adapted climate, 
 deficiency of suitable forage, Avant of adequate demand for wool, or 
 other obstacles, the whole subject has been so admirably and thoroughly 
 canvassed in the work here oifered, that further argument would be 
 superfluous ; otherwise we might oppose to the hitherto prevailing be- 
 lief, if not prejudice, the experience of some, on a limited scale, and 
 the well-settled opinion of yet many more among the most enlightened 
 of our acquaintances in that region — gentlemen uniting ample oppor- 
 Minities with close habits of observation on all questions of rural 
 economy, and who have not hesitated to express the confident belief, 
 that profitable and interesting as has been the growing of cattle in 
 western Virginia, an equal amount of capital and attention, devoted 
 to sheep and wool grotuing in the same section of country, would bo 
 yet more remunerating. Looking for reliable information yet further 
 south, and back to a period more remote, even anterior to our decla^ 
 ration of independence^ it may not be out of place to quote an evi- 
 dently careful and intelligent author of a work on the climate and 
 products of each of the then English colonies. Speaking of Georgia, 
 and her well-ascertained adaptation to the growth of silk, the vine, 
 the olive, mr.dder and wool, he remarks: "Wool, we [England] take 
 
PREFACE. 5 
 
 in large quantities from abroad, because it is of a kind we 'cannot pro- 
 duce in England : our colonies on the continent of North America, 
 South of New York, produce a wool entirely similar to the Spanish. 
 No staple they could produce would, therefore, be more advantageous 
 to Great Britain. It is well known that a piece of fine broadcloth 
 cannot be made without Spanish wool ; it is also known that the 
 Spaniards have of late years made great efforts to work up their own 
 wool; if they should succeed, or if they should by any other means 
 prevent the export of it, our woollen fabrics, though they might not 
 be stopped, would at least be burdened with a fresh expense and a 
 new trouble ; all which would be prevented by encouraging the import 
 of wool from America : and at the same time that this good effect was 
 wrought, another would be brought about, in cramping the manufac- 
 tures of the colonies." 
 
 Unfortunately for the agricultural interest of our country particu- 
 larly, the desire to " cramp the manufactures of the colonies," here so 
 candidly avowed as the st ctled policy of England, not only survived 
 the Revolution, but has been so well fostered by our own subserviency 
 to it, as to render our independence, in respect of this and other no 
 less important industrial pursuits, rather nominal and fictitious than 
 substantial and true ; nevertheless, with the odds of pauper labor and 
 immense capital against us, thanks to the ingenuity and enterprise of 
 our people, we need not despair of final success with any thing like fair 
 consideration on the part of our own government. For this opinion 
 we need have no better authority than that of Samuel Lawrence, 
 the enlightened and liberal proprietor of the Middlesex Mills, at 
 Lowell, who says, " the business of manufacturing wool in this coun- 
 try is on a better basis than ever before, inasmuch as the character, 
 skill, and capital engaged in it are such as to defy foreign competi- 
 tion." Occasional revulsions, such as the present, will occur from 
 causes abroad over which we have no control, but let not the wool 
 grower relax in the care of his flock, for the same far-seeing manu- 
 facturer has declared that he could point to articles of wool now im- 
 ported, that will require thirty millions of pounds of medium and fine 
 quality to supply the demand. 
 
 After all, then, on viewing the importance of the inquiry to nume- 
 rous friends for whose welfare we profess to entertain unaffected con- 
 cern, and the great extent of the district which seemed to us to be so well 
 adapted to the growth of sheep and wool — the magnitude of the interests 
 involved swelled upon the contemplation, begetting a conviction that as 
 a question of practical agriculture, it was not to be worthily and well 
 treated by a few hasty and superficial essays, or by more elaborate 
 compilations in relation to the oft-repeated natural history of the ani- 
 mal, its prominence in scriptural annals, &c., unsustained by that 
 
6 PREFACE. 
 
 laborious and discriminating comparison of facts and authorities to 
 illustrate its uses and its value, and by that fulness of personal ex- 
 perience in the breeding and management of the various races^ " in 
 sickness and in health," which constitute the excellence of these let 
 ters to Col. Allston. 
 
 Under all these circumstances, the reader of the work here pre- 
 sented may well judge how fortunate that it should have been under- 
 taken, con amore, by a gentleman so well prepared by general scholar- 
 ship, by exact practical knowledge, and by extensive inquiry into the 
 mercantile and manufacturing, as well as the agricultural bearings of 
 the question. 
 
 It is due, however, no less in justice to ourselves than to truth, to 
 add, that in urging him to undertake it, we had no idea of committing 
 the author to such an amount of labor, even had we foreseen that 
 being, as he says, a <« labor of love," it would have thus ended in pro- 
 ducing, asii^^ir judgment it has, decidedly, the best work on the sub- 
 ject of She^jp^- ' -S at any time appeared in our country. 
 
 May we not refer, for the soundness of this opinion, as well to 
 its originality and strictly American character, as to the comprehen- 
 siveness with which it presents the subject in its various relations, in- 
 structive alike to the merchant, the manufacturer, the political 
 inquu-er, and the legislator ; as to the practical farmer ? Nor is it to 
 be characterized alone by its utility in these respects ; for the reader 
 will aiiree with us that its entire fairness and freedom from narrow 
 views and local prejudices, much enlarge, in a moral and instructive 
 view, its title to general confidence and favor. 
 
 Finally, as far as the public judgment may be anticipated in refer- 
 ence to a production originally appearing disadvantageously, in de- 
 tached parts, and not until now finished and embodied ; if we may 
 conclude from the favorable manner in which such portions have been 
 reviewed and recommended, by some of the leading journals of the 
 country, the writer may well felicitate himself on having rendered a 
 most acceptable service not only to his brother farmers, but to his 
 countrymen generally ; while we may unaffectedly, and, as we thhik, 
 confidently add, it establishes for Col. Randall himself a claim to stand 
 in front of those whose pens, some of them under high motives of 
 patriotism, have been engaged in illustrating one of the most impor- 
 tant of all our industrial pursuits; nay, one which may be considerod 
 Mflential, in an eminent degree, to our national independence. 
 
 J. S SKINNER. 
 
INTllOBUCTION. 
 
 Tek subject ot Sheep Husbandry has recently attracted more altent on m oui 
 S uthern and South-western States, than at any previous period. The warjt of a 
 staple or product, the cultivation of which should render productive the capital in- 
 vested in millions of acres of mountain and other lands, which do not now yield a 
 farthing of income, and which, from their soils, situation, or other circumstances, 
 are unadapted to the growth of any of the present Southern staples, has struck every 
 Southern man, as well as every traveller of ordinary intelligence, who has passed 
 through the regions indicated. The want, too, of some class of domestic animals 
 to constitute the basis, or pivot as it were, of a system of convertible husbandry on 
 the tillage lands of the South, to take the place of the present imperfect rotations* 
 of crops, and new and old field-system, has become apparent to many of her mors 
 investigating agriculturists. 
 
 The fact that the mountain and other unproductive lands alluded to cannot be 
 made to profitably yield any vegetable products but pasturage ; that for the present, 
 and for a long time to come, at least, the bulk of them will not afford a pasturage 
 adapted to the support of large animals ; could not but suggest the growing of wool, 
 as their best, if not their only available staple. The similarity of their general cli- 
 mate, too, with that where wool is most cheaply grown on the Eastern Continent, 
 was a consideration promising favorably to this husbandry. And, finally, it had 
 not failed to strike men of ordinary commercial intelligence, that of those animal 
 staples, to the production of which a Southern climate is adapted, the Sheep fur- 
 nishes a vastly more marketable one than any of the larger grazing animals. 
 
 The superiority of the Sheep over other animals for supporting the fertility of 
 tillage lands, by converting a portion of their products into manure, was not so 
 apparent. But the well-known fact that they receive the preference for this pur-- 
 pose, in some of the best agricultural countries of the world, made it sufficiently 
 probable to demand a full investigation, before adopting an adverse conclusion, espe- 
 cially as what has been said in relation to climate and the marketableness of animal 
 staples, was as applicable to these lands, in the South, as to those adapted only to , 
 grass. 
 
 But Sheep Husbandry as a system, and especially a system tested by experience, , 
 •vras scarcely known in any of the Southern States excepting in western Virginia. 
 Whether the theoretical considerations and natural circumstances which apparently . 
 favored its introduction would be met, in practice, with unforeseen obstacles, was a . 
 matter calling for grave circumspection. The Southern agriculturist is ever wary < 
 of innovation, and very properly averse to rash experiment. He knew, it is true, 
 that his roving and untended " native" sheep obtained subsistence, and found no' 
 
INTRODUCTION. 
 
 enemies to their health but the wolf and cur, on all the Southern zones. iJut 
 whether the local climate and herbage of tliose diflfercnt zones — the low, level. 
 TtTtiaiy Bands of the Atlantic plain — the granite hills of the middle, and tiie ele- 
 vated Paleozoic or Transition regions of the mountain zone — would he found to 
 aorree with the more valuable breeds of sheep; whether their wool would retain ita 
 qualities or degenerate in these several localities ; whether a greatly increased sup 
 ply of wool would find a remunerating price in market; whether tlie mounUiin 
 could be converted into sheep-pasture!?, and wool produced on them without an 
 expense which would absorb all the jjrofits ; whether Sheep Husbandry could be 
 made a substitute for " resting," or expensive artificial manures, in restoring to the 
 fotton, tobacco, and grain lands of tiie middle and tide-water zones the fertility 
 withdrawn by tillage ; and various other important correlative questions were all 
 problems to him. And to add to the difficulties of forming a correct opinion, and 
 especially of instituting safe and satisfactory experiments, he was ignorant of all 
 the practical details and manipulations of Sheep Husbandry : he knew little of tlie 
 various breeds, and their respective adaptation to his wants. 
 
 For information on the subject of practical Sheep Husbandry and breeds of sheep, 
 there are a multitude of European, and several American works, of great value. 
 But for the answers to the questions in the preceding paragraph, which involve the 
 particular bearings and adaptation of this husbandry, of the different breeds, etc., 
 to the ao-ricultural circumstances and wants of the various regions of the South — 
 where was the inquirer to find the desired information 1 Some well-written letters, 
 embracing portions of these topics, have appeared from time to time in our agricul- 
 tural journals. They have been of great value in drawing attention to the subject. 
 But they have not usually occupied limits sufficient for the examination of more 
 than a single phase of the general subject, or they have been mere coup (Tails of 
 tliat subject, omitting all but a few important facts and considerations of a general 
 character. They have, too, usually been replied to, or published contemporaneously 
 in the same or other agricultural journals, with contradictory statements — some- 
 times with crude and erroneous speculations— calculated to confuse or mislead the 
 inexperienced inquirer. Beyond these occasional Letters in the agricultural jour- 
 nals, nothing, so far as I am aware, has appeared on this subject. 
 
 A practical farmer, I have bred nearly all the approved varieties of almost every 
 xind of domestic stock — of every kind commonly kept on Northern farms — and 
 have been familiar with the details of their management and husbandry. I have 
 owned flocks of sheep, and been more or less lamiliar with them, from my child- 
 hood ; and for the last fifteen years have made their economy, their habits, their 
 comparative 'profitableness with other kinds of stock, and the comparative value of 
 their breeds, matters of careful and constant observation and experiment. 
 
 When Corresponding Secretary of the New York State Agricultural Society, a 
 few years since, the facts drawn out by me in an extensive correspondence with 
 eminent Southern agriculturists, united to what knowledge I had previously ob- 
 tained by reading and personal observation of the Southern States, led me to th 
 impression that there were numerous considerations and natural circumstances 
 Btrono-ly indicating the expediency of introducing wool-jrowing extensively into 
 those States. But at that time, my attention, in common with that of many if net 
 most, of the Northern flock-masters, was turned towards the prairies of the North- 
 west, as a region capable of sweeping away all American competition in this branch 
 of husbandry. Glowing estimates and calculations had been predicated on very 
 partial experiments. The value of the natural grasses, the character of the winters 
 and general climate, and the general lacilities of the prairies for wool-growing, were 
 then little understood here, and had been made the subject? of much favorable exag- 
 
INTRODUCTION. 
 
 geration. Facts subsequently ascertained, have, it cannot be denied, materially 
 changed the impressions of our flock-masters on this subject. Whether coriectly 
 or incorrectly, they no longer fear Western competition in growing fine wool. My 
 own coincides with the popular impression on this topic, if we consider that com« 
 petition in its relations to a period not far distant in the future. 
 
 The adoption of these views led me to again turn my attention, never entirely 
 withdrawn, more particularly to the capabilities of the South for this branch of hus- 
 bandry. My conclusions and the reasons for them will be found in the following 
 Letters. In a letter to Hon. Robert J. Walker, Secretary of the Treasury, pub- 
 lished in his Treasury Report of 1845, and in a series of letters published in the 
 Virginia " Valley Farmer," the same year, I stated some of the general conclu- 
 sions I had then arrived at on this topic. These publications were followed by 
 letters from gentlemen'residing in Virginia, North and South Carolina, Tennessee, 
 Mississippi, Louisiana, and Arkansas, making farther inquiries, and usually impart- 
 ing more or less local inforisaation on the subject. Some of these were practical 
 men, only seeking information on practical points ; others, eminent for intelligence 
 and legislative experience, embraced a more comprehensive field of investigation, 
 and sought from me, as probably from other sources, to ascertain by a wide range 
 of general facts and statistics, the probable bearing, now and in future, of an exten- 
 sive system of wool-growing on the Agriculture, Commerce, Manufactures, domes- 
 tic consumption — in short, the whole domestic economy of our Southern States. 
 
 Answers to these questions demanded careful investigation, and involved a great 
 variety and complexity of details in the practical department of the subject, ren- 
 dered far more numerous by the wide differences existing between the soils, esta- 
 blished husbandry, and even the climates, of the three distinct and well-defined 
 zones already alluded to. The location of some of my correspondents was on the 
 mountains of Virginia, the Carolinas, and Tennessee — others on the hilly zone of 
 the same States — others on the Tertiary sands of the tide-water zone, and the Cre- 
 taceous plains of the Mississippi and Arkansas. To give opinions on all the topics 
 referred to, and in reference to natural circumstances so various, supported by even 
 a respectable show of corroborating facts, was an undertaking requiring considera- 
 ble time and labor : to repeat them separately to each correspondent, was wholly 
 out of the question. 
 
 Requested by Mr. Skinner, a little more than a year since, to prepare a series of 
 Letters on Sheep Husbandry, and especially on Sheep Husbandry in the South, for 
 The Farmers' Library, it occurred to me that a compliance with his request would 
 3nable me to answer each of my correspondents by once writing; and moreover, I 
 could feel, under such circumstances, that I could properly afibrd to bestow an 
 amount of time and elaboration on my communications which I should otherwise 
 find impracticable. And I confess, I also thought if the information I could impart 
 would prove of value to my personal correspondents, it might also prove so to many 
 others among the numerous readers of a popular agricultural magazine. The liberal 
 offer of the Publishers to provide all such cuts as I should choose to direct, was an 
 additional inducement to adopt this medium of communication. I have often felt 
 the want of these in agricultural letters of my own, and in reading the works of 
 others. In describing a breed of sheep, for example, to a person who has nevei 
 seen them, the best chosen words convey but a vague impression. In many othei 
 cases also, cuts exhibit at a glance what it would require much circumlocution ta 
 describe; and they in many instances convey ideas to the mind withadefiniteness., 
 correctness, and exemption from possibility of misunderstanding, which worda 
 alone never could. The cuts include portraits of all the breeds which I supposed 
 sould of possibJity possess, or claim to possess, superior value, for any region o 
 
 B 
 
10 INTRODUCTION. 
 
 locality within the United States; all the necess&ry anatomical figured, with thoM 
 of the less known insect and parasitic enemies of the sliecp; and finally, represen- 
 tations of every implement, fixture, or process employed in Sheep Husbandry 
 where I thou<flit they would convoy important information — and i)articularly new 
 information — more clearly than it could be done by words. Many of tiie latter 
 class of illustrations have never before been, so far as I am aware, attempted; and, 
 representing as they do tlie results of years of inquiry and experiment, I trust they 
 may prove of service to beginners — particularly in regions where Sheep Husbandry 
 has been hitherto little known. 
 
 The Letters were begun and concluded exclusively as a " labor of love." To 
 possess the consciousness that even a limited portion of my fellow-men have been 
 benefited by my labors, would be all, and the noblest recompense to which I could 
 aspire. Nor do I feel, that in attempting to benefit the agriculturists of one section 
 of our country, by urging them to appropriate a branch of industry now giving sub- 
 sistence to those of another section, I am seeking the good of the former at the 
 expense of the latter. Every region has natural advantages, or those resulting from 
 tlie natural course of events, for difierent branches of industry. A right to these 
 advantages enures from a right to the soil ; and the former is just as natural and 
 sacred a right as the latter. To attempt to wrest them from the holder by legisla- 
 tion, is oppressive; to withhold from him any knowledge necessary to the enjoy- 
 ment of them, is unfraternal and unmanly. If Virginia can grow wool, or any other 
 staple, more cheaply than New York, let her do it. She will only force New York 
 to fall back on the production of some other staple, or to adopt some other branch 
 of industry. And why noti Why should there not be a division of production, 
 where it is called for by natural circumstances, at least within the limits of a com- 
 mon nation 1 It is doubtless well for every region, whether extensive or limited, 
 to produce its own necessaries of life to the greatest economical extent. But an 
 attempt to force Nature against her manifest capabilities, for the sake of attaining a 
 fancied local independence, is to inflict a real evil, in the hope of attaining an ima- 
 ginary good. History is full of instances where the prosperity of large masses of 
 individuals, and even whole nations, has been crippled, in futile eflbrts to upbuild 
 this or that branch of industry, in spite of natural obstacles, or against the compe- 
 tition of regions possessing greater natural advantages. Among the foolish, selfish, 
 and even iniquitous legislation of past ages, there has been none perhaps productive 
 of more real mischief to human industry than the intermeddling enactments of go- 
 vernments, ostensibly designed for its benefit. Masses of men, because divided by 
 a rivulet, speaking a different language, or owning the sway of different potentates, 
 have aspired to that physical independence of each other, and of the wliole world, 
 which the God of nature rendered economically, if not absolutely impossible. The 
 vexatious restrictions on trade and commerce imposed in pursuit of this object by 
 one government, were met by retaliatory ones by others, until international com- 
 mercial legislation became a confused labyrinth of enactments — their absurdity only 
 equaled by their mischievousness. And like the elephants formerly used by bar- 
 oarian nations in battle^ they nearly as often trampled down their friends as their 
 enemies. The era of these things is rapidly passing away. That patriotism which 
 includes only a province or Stale, among one common people, is beginning to be 
 recognised as narrow and sordid : nay, among intelligent men, that philanthropy ia 
 beginning to be thought meagre and unexpansive which stops even at the boundariei 
 of Nations. 
 
 In preparing the following Letters, I have labored under disadvantages insepara- 
 ble from the circumstances under which they have been prepared. I have written 
 them firoin month to month, amid the hurry of other pursuits, with little idea of wkat 
 
INTRODUCTION IJ 
 
 would be tlieir ultimate limits — usually with one or more of the immediately pre« 
 neding numbers in the hands of the printer, and consequently not under my inspoc* 
 tion. I have not therefore had that opportunity to proportion the space devoted to 
 the several topics, avoid repetition, and correct errors, possessed by him who com« 
 pletes and revises, before any portion of his manuscript is rendered unalterable by 
 stereotyping. 
 
 Reliance on insufficient authority has in a very few instances led me into errors, 
 but fortunately, so far as discovered, they have been of trifling importance, and in 
 relation to matters of no especial moment. Those thought worthy of notice have 
 been corrected in subsequent parts of the body of the work. The causes I have 
 named, therefore, affect rather the literary character of the Letters, than their 
 general accuracy. 
 
 In stating important facts and conclusions, I have consulted such writers of repu- 
 tation as were within my reach. Among the foreign ones who have prepared works 
 o-n Sheep Husbandry, or expressed important opinions on some of its separate 
 topics or facts, or who have alluded to the Sheep Husbandry of particular countries 
 or nations, reference has been had to the following, either by consulting their works, 
 as I have in most instances been able to do — or by quotations from them found in 
 the works of other writers of reputation; — Anderson, Bakewell, Barnes, Barrow, 
 BischofF, ' Blacklock, Bourgoing, Bright, Carr, Coventry, Culley, Cunningham, 
 D'Arboval, Darwin, Daubenton, Dick, Ellman, Gasparin, Gilbert, Goese, Harrison, 
 Hogg, Hood, Howitt, Hubbard, Jacob, Lang, Lasteyrie, Leeuwenhoek, Lichsten- 
 stein, Linneeus, Low, Luccock, Maitland, Malte-Brun, McCulloch, Moffat, 
 McKenzie, Paget, Parkinson, Parry, Petri, Pictet, Powell, Reaumur, Rodolphi, 
 Sinclair, Slade, Southey, Spallanzani, Spooner, Stephens, Swaine, Trail, Trimmer, 
 Valasnieri, Vanderdonk, Von Thaer, Walz, Western, Willmer & Smith, Youatt, 
 Young, and some others. Of our domestic writers, I have aimed to consult all of 
 the most prominent ones. It is not necessary to enumerate them, extending, as the 
 list would, to hundreds. 
 
 The examination of these writers, foreign and domestic, has been no recent under- 
 taking with me. For years, I have found it a source both of instruction and plea- 
 sure, to peruse their works. Where they have proposed any thing new to me, whicli 
 I thought promised favorable results, I have usually sought the first opportunity to 
 put their propositions to the experimentum crucis of actual trial. I have often thus 
 learned valuable facts. But I have nearly or quite as often ascertained that what 
 may be true of one breed, in one climate, or under one set of circumstances, is not 
 true when all or a part of these conditions are changed. The English and German 
 systems of management, for example, I regard as almost wholly inapplicable here, 
 on account of the entire different relation which the prices of land and labor beai 
 toward each other in those countries and our own. And I sometimes have tiad the 
 conviction forced upon me, that writers even of reputation have assumed positions 
 in relation to practical matters, which they must have derived from other sources 
 than direct personal experience. 
 
 While I have carefully reviewed and collated the opinions of other writers on 
 doubtful practical points, I have in all instances, as will be seen in the following 
 «ii-jes, preferred the results of personal experience and observation, to adverse 
 jdthofJt}'-, however eminent. Compilations, it seems to me, are sufficiently abun- 
 Udiit, and I have thought it better to give my own opinions, leaving them to stand or 
 Gill, as they shall be found accurate or inaccurate. Where I have found it necessary 
 to rely on others for any fact, or have quoted their opinions, I have uniformly given 
 them credit. To my kind correspondents, particularly my Southern correspondents 
 — mtmy of whose oommanica'ions are not published en account of their reluctanes 
 
12 INTRODUCTION. 
 
 to be cited as authority for facts, where their modesty leads them to underrate thcii 
 own comparative knowledgre and experience — I tender my tlianks for theil 
 assistance. 
 
 I have addressed the Letters to Col. R, F. W. Allston, of Waccamaco Be^ich, 
 near Georgetown, South Carolina — a gentleman to whom I am indebted for much 
 valuable information on the subject of Southern Agriculture, and who has evei 
 evinced a most earnest desire to contribute to the improvement of that Agriculture. 
 
 ^ HENRY S. RANDALL. 
 
 »»« 
 
 CONTENTS. 
 
 LETTER J. — Effect of Climate on the IIkaltii and Wool-producino Qualities of 
 Sheep, lO 
 
 LETTER IL— Effect of Climate, (continued,) 23 
 
 4 
 
 LETTER III. — Adaptation of the Soils, Herbage, etc., of the Southern States to 
 SuEKP Husbandry. — 1. Of the Low or Tide-water Region, 80 
 
 LETTER IV. — The Adaptation of the Soils, IIerbaoe, etc., of the Southern 
 States to Sheep IIisbandky, (continued.) — 2. Of the Middle or Hilly Zone. — 
 3. Of the Mountain Region, 42 
 
 LETTER V. — Profits of Sheep Husbandry in the Southern States.— 1. Direct 
 Profit on Capital invested, 52 
 
 LETTER VI. — Profits of Sheep Husbandry in the Southern States. — 2. As the 
 Basis of Amelioration in naturally Sterile and Worn-out Soils, 06 
 
 LETTER VII. — Profits of Sheep Husbandry in the Southern States. — 3. By Giv- 
 ing to Southern Agriculture a JIixed and Convertible Character. — 4. By 
 Furnishing the Raw Material for the Manufacture of Domestic "Woollens,.. 78 
 
 LETTER VIII. — Prospects of the "Wool Market — Future Demand and Supply, 94 
 
 LETTER IX. — Prospects of the "Wool Market — Future Demand and Supply, 108 
 
 LETTER X. — Breeds of Sheep in the United States, 129 
 
 LETTER XI. — The Most Profitable Breed of Sheep for the South — Principles 
 OF Breeding, 153 
 
 LETTER XIL— Summer Management of Sheep, 173 
 
 LETTER XIII.— "Winter Management of Sheep, 197 
 
 LETTER XIV.— Anatomy and Disease of Sheep, 219 
 
 LETTER XV. — Anatomy of the Sheep, (continued.) — Diseases and their Treat- 
 ment, 234 
 
 LETTER XVI. — Diseases and their Treatment, (continued,) 254 
 
 LETTER XVII.— Sulep Dogs, "Wool Depots, etc., 278 
 
 APPENDIX. 
 
 Sheep Husbandry in South Carolina 297 
 
 Sheep Husbandry in Texas, 305 
 
 Sheep Raising in Texas, 320 
 
SHEEP HUSBANDRY 
 
 IN THE 
 
 UNITED STATES, 
 
 tN A SERIES OF LETTERS TO R. F. ALLSTON, 
 
 OF SOUTH CAROLINA. 
 
 LETTER L 
 
 EFFECT OF CLIMATE ON THE HEALTH AND WOOL-PIIODUCINQ 
 aUALlTlES OF SHEEP. 
 
 Introductory llemarks...Wool-Growina; and Manufacturing Statistics of the Southern States compared 
 
 with those of New- York Etfect of Warm Climates on the Healtli of Sheep... Sheep in the Southern 
 
 States below latitude 32° Etfect of Climate on Wool-Producing Qualities of Sheep — on the Quantity nl 
 
 the Wool... Weight of Fleeces in the Southern States indicated by U. S. Census of 1840 — Important Omis. 
 gions in that Census — Other important Errors in it. ..Table of Weights of Fleeces in Four Counties where 
 they average highest in each of the Southern States and in New- York — Latitude, Topography and Climate 
 of those Counties ...Warmth of Climate conducive to the Production of Wool — Reasons. 
 
 R. F. W. Allston, Esq — 
 
 Dear Sir : That spirit whicli prompts communities and States to at- 
 tempt to render themselves independent, so far as the supply of physical 
 wants is concerned, of other communities and States, is an eminently 
 proper one, up to certain limits. Beyond these, it degenerates into mere 
 sectional selfishness, as deserving of reprobation in the community as in 
 the individual — nay, more so, for it militates more widely against the in- 
 terests and happiness of mankind. Agriculture supplies the most of our 
 physical wants which are not administered to spontaneously by Nature. 
 In this great department of human labor,it is not difficult to decide how far 
 the inhabitants of each particular region are called upon to rear from the 
 earth what their wants require. Nature herself has, in the distribution of 
 soils and climates, both indicated and limited the production of many of 
 the agricultural staples, bv geographical boundaries, sometimes topically 
 
 15 
 
16 SHEEP HUSBANDRY 1\ THK SOI'TIT. 
 
 and sometimes by whole regions. Tiiis compels those practicing Agricul- 
 ture, both as inilividuals and masses, to make that " division of labor" 
 which, as in the mechanic arts, gives a better knowledge ot" its principles 
 and a greater expertness in its practical manipulations. It also creates 
 the necessity of" exchange. Exchange is commerce, and commerce bcgcta 
 and difl'uses civili:«ation. 
 
 Agricultural production, then, should be controlled by the demand or 
 want, and by the adaptation of the country to such production. It would 
 be absurcTt for example, for New- York to attempt to raise its own lice 
 and cotton, instead of exchanging the surplus of what it can most readily 
 produce for that rice and cotton, or selling its surplus where it is wanted, 
 and buying the rice and cotton with the proceeds. But, on the other hand, 
 it would be equally absurd for New-York to be de[)endent on South 
 America or Australia for her wools, when she can raise that staple just as 
 well as those countries, and thus save paying for transportation and the 
 hire or commission of the agents of exchange. 
 
 Though Nature both indicates and limits the production of staples by 
 soils and climates, she too rigidly enforces the primal cui-se, or perhap.s 
 we should say blessing, of labor, to bring forth each, indigenously, in the 
 regions adapted to it, or ever to place them there, unless transported by 
 the enterprise and industry of man. The potato and maize were a recent 
 gift from this continent to the eastern. The debt has been repaid by rice, 
 the sugar cane, the horse, the cow, the sheep, and a multitude of other 
 plants and animals. How singular is the history of some of their deporta- 
 tions ! The sugar cane, now furnishing an important staple in some of our 
 own Southern States, originated in the eastern confines of Asia ; was not 
 vouchsafed to the Greek and Roman ; traveled into Arabia about the 
 last of the thirteenth century ; passed thence into Africa ; was carried 
 by the Moors into Spain ; by the Spaniards and Portuguese into the West 
 India Islands; and tliencewe received it. Rice, the great staple of 
 your own State, sir, a plant of which it has been said that it " has altered 
 the face of the globe and the destiny of nations," originated filso in Asia, 
 and has traveled by the same slow stages, until it has reached that low 
 zone which skii'ts our south-eastern shores, to render its vast marshes, oth- 
 erwise useless, as profitably productive as the best grain or cotton lands 
 of the Southern States. 
 
 Here, sir, we find an instructive lesson. Other regions there are in our 
 Southern States, now, nearly as useless as would be her " hammocks " 
 without rice, inviting the introduction of some other great staple to sup- 
 
 S)ly, if feasible, a home demand, and a surplus for profitable exportation, 
 f this great object can be achieved, and by the same means, the husbandry 
 of the regioi^s now under cultivation be made to assume that mixed and 
 convertible character which will both add to their present proceeds, and 
 better sustain their fertility, for future demands on them, a benftfit will be 
 conferred on the South the present and final results of which it would 
 be difficult to overestimate. Repudiating theoretic speculation and vague 
 conjecture — advancing just so far and no farther than Ave find our way 
 illumined by the broad and certain light of facts, let us inquire what im 
 portant staple there is, iiot now extensively produced at the South, which 
 would come within and at the same time fill the requirements I have men- 
 tioned. 
 
 Woolen fabrics constitute an important item in the imports of the South- 
 em States, and for these they exchange the proceeds of no inconsiderable 
 proportion of their industry with the Northern States and with Europe. 
 The following table will exhibit the population, and the amount of home 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 i7 
 
 production in these staples, according to the U. S. census of 1840, in the 
 States south of the Ohio and Potomac, and west of the Mississippi, (in- 
 cluding Louisiana,) in 1839. To these are added, by Avay of comparison, 
 the statistics of the State of New-York, under the same heads, for the 
 same year : 
 
 TABLE No. 1. 
 
 States. 
 
 Population. 
 
 No. of Sheep. 
 
 Lbs. of Wool. 
 
 No. of Woolen 
 Factories. 
 
 Value of Woolen 
 Manufactured 
 Goods. 
 
 Virginia 
 
 1,239,797 
 753,419 
 594.398 
 691,392 
 54,477 
 590,756 
 375,651 
 3.=52,411 
 829,210 
 779,825 
 
 1,293,772 
 538,279 
 232,981 
 267,107 
 7,1S8 
 163,243 
 128,367 
 98,072 
 741,593 
 
 1,008,240 
 
 2,538,374 
 
 625,044 
 
 299,170 
 
 371,303 
 
 7,285 
 
 220,353 
 
 175,196 
 
 49.283 
 
 1,060.332 
 
 1,786,847 
 
 41 
 3 
 
 1 
 
 26 
 40 
 
 147,792 
 3,900 
 1,000 
 3,000 
 
 14,000 
 151,246 
 
 North Carolina 
 
 South Carolina . . . 
 
 Florida 
 
 Alabama 
 
 Mississippi 
 
 Louisiana 
 
 Tennessee 
 
 Kentucky 
 
 Total 
 
 §.261,336 
 
 4,478,852 
 
 7,133,187 
 
 114 
 
 320,938 
 
 New- York 
 
 2,428,921 
 
 5,118.777 
 
 9.845.295 
 
 323 
 
 3,537,337 
 
 The above is only given to indicate approximate general results ; for, 
 as I shall subsequently show, the returns of the product of wool are inac- 
 curate to the last degree. 
 
 The question now arises, whence the immense disparity in the growth 
 and manufacturing of wool in the State of New-York, comprising 46,000 
 square miles of territory, and less than two and a half millions of popula- 
 lation, and the ten States above enumerated, covering an area of 495,000 
 square miles, and exceeding six millions of population 1 Is the growing of 
 wool, (for we will first consider this, as the main question, leaving the sub- 
 ject of manufacturing for subsequent examination,) to its present extent, 
 profitable or unprofitable in the State of New- York ] I contend, and shall 
 attempt to prove, that taking a term of say ten or fifteen years, it has been 
 the most profitable branch of industry carried on in the State. If this is 
 true, why is it not equally profitable in the Southern State.s 1*' Is there 
 anything in their climate which renders them less favorable to the healtli 
 or wool-producing qualities of the sheep — or is there anything in their 
 topographical features, soils, herbage, or other circumstances, which unfits • 
 them for a natural and easy adaptation to sheep husbandry ? Or have 
 they other staples so much more profitable that it is not an object to grow 
 wool? 
 
 Having bestowed some attention on these points, and having been prac- 
 tically familiar widi the most minute details of sheep husbandry from my 
 childhood, I have thought that the conclusions I have arrived at, and th'e 
 facts on which I have based them, might not be uninteresting to you. To 
 bring these facts connectedly before you, I shall necessarily be driven to 
 repeat some matter from my own and the writings of others, which you 
 have doubtless before seen in the pubhcations of the day. 
 
 Let us now take up the first of the two preceding questions ; and first 1 
 will call your attention to the effect of Climate. 
 
 Sheep have been bred, time out of mind, on the Eastern Continent, 
 from the Equator to the 65th degree of north latitude, from the burning 
 plains of Africa and Asia, to the almost perpetual frosts cf Iceland. The 
 Merino, (the different families of which, as will be shown, constitute the 
 only varieties suitable for wool growing on a scale of any considerable 
 extent,) has been bred in Europe, for ages, as far south as between the 
 
 * When I use the wordj '' Southern States," without farther specification, you will understand me M 
 Clear, the ten enumerated i» Yable 1st. 
 
 (651) (J 
 
18 SHEEP HUSBANDRY IN THE SOUTH. 
 
 36th and 37th parallels of latitude, and has, within the last few years, boe» 
 acclimated witli perfect success as far north as various jioints in Sweden 
 
 If any ditlitulty exitits in the climate of the United Slates, renderiii<r it 
 unsuitable for the rearing of sheep and wool, it nuisl he its heal ; arid this 
 must atlict the wt)»)l-produciii<,r (|ualitics of the animal alone, and not ita 
 health, as the fcillowint^ facts will show. 'J'here were upward of GGO,OOC 
 Bheep in the five nnjst sout^iern States, in 1S39. In Florida, they have 
 bt^en acclimated asfarsoutli as the 2'.)tli dei^i-ee. Jn Louisiana, Missitsijjpi, 
 Alabama, and Cieor<j[ia, they not nu]y llourish in the northern and more 
 elevated sections, but on the low, fenny, tide-water region which skirts the 
 Gulf of JNIexico. In the above live Slates there were, in 1839, uj)ward of 
 1!)U,()00 sheep below the 32d degree of latitude, viz. : in Georgia 32,980 
 Florida 7,198, Alabama 22,053, Mississippi 56,780, Louisiana 81,(327.» 
 They gi-aze with equal impunity the vegetation on the margin of the 
 Great Okefinokee Swamp (in Georgia and Florida) and on that which 
 rankly flourishes among the ooze at the mouths of the Mississippi. It may 
 interest some less acquainted than you are, sir, with this subject, to know 
 that in 1839 the county in which New-Orleans stands (Orleans) contained 
 1,807 sheep; .Teflerson, on the opposite side of the river, G,871 ; St. Ber- 
 nard, extending from Orleans to the Gulf, 1,151 ; Plaquemine, almost sur- 
 rounded by the waters of the Gulf, and comprising the delta of the Missis- 
 sippi, 1,832 ; Lafourclie Interior, on the Gulf, 1,253 ; Terrebonne, anothei 
 Gulf county, 1,013; St. Mary's, another, 8,211 ; and La I^ayette, another 
 c\622.t 
 
 No portion of the United States is lower, hotter, or more unhealthy 
 than much of the preceding, and none, according to commonly receivec 
 notions, would be more unsuited to the healthy production of sheep. Yet 
 that they are healthy in these situations is a matter of perfect notoriety tc 
 .all conversant with the facts. So far as health is concerned, then, we are 
 assuredly authorized to assume the position that no portion of the United 
 States is too warm for sheep. 
 
 We come now to the effect of climate on the wool-producing qnalities 
 of the animal. Assuming the census retunns of the United States in 184C 
 as reliable data, they would furnish strong proof that the waiTnth of the 
 climate has a marked effect in diminishing the weight of wool per sheep ; 
 and they have been adduced as furnisliing conclusive evidence to that ef- 
 fect, by persons more accustomed to broad assertion than patient investi 
 gation. 
 
 Tlie following will give the weight of wool per head in the States enu- 
 merated in Table No. 1, estimated from the census returns of 1840 : 
 
 TABLE No. 0. 
 
 Lhs. Oz. 
 
 Virginia 1 7 845 
 
 North ('arolina 1 2 221 
 
 Bouth Carolina 1 3 539 
 
 Georgia 1 4 'IS7 
 
 Floriila 1 410 
 
 Lbs. Oz. 
 
 Alabama 1 4 H6 
 
 Mi.ssissipi.i 1 4 227 
 
 Louisiana 8 0-10 
 
 Tennessee 1 4 809 
 
 Kentucky 1 ( 971 
 
 i\o\v-York 1 lb. 7 GSO 
 
 But an examination of the census will show that so far as several cf 
 these States are concerned, it is entitled to very little credit, in this par- 
 ticular, and that it is correct in relation to none of them. 
 
 In Louisiana, in fourteen counties from which 30,2G1 sheep, or nearly 
 one-third in the whole State, are retunicd, not a pound of wool is retuitied. 
 
 In Florida, four counties, resuming 228 sheep, return no wool. Let ub 
 
 C. 8. Census, 1*?4G. f lb 
 
SHEEP HUSBANDRY IN THE SOUTH. l9 
 
 examine the comparative products, per head, as set foith in some of the 
 counties from which returns of sheep and wool are both made, with a view 
 of testing their accuracy. Escambia returns 485 sheep, and 837 lbs. of 
 wool ; Walton 386 sheep, and 575 lbs. of wool ; Leon 1,798 sheep, and 
 3,360 lbs. of wool — or an approximation to 2 lbs. of wool per head. Nas- 
 sau returns 436 sheep, and 1,200 lbs. of wool, or about 3 lbs. per head, 
 On the other hand, Gadsden returns 1,875 sheep and 512 lbs. of wool; 
 Jefferson 752 sheep, and 300 lbs. of wool ; Madison 223 sheep, and 50 lbs. 
 of wool; Jackson 960 sheep, and 376 lbs. of wool, or not quite a third of 
 a pound per fleece I Now Leon is bounded on the west by Gadsden, and 
 on the east by Jefferson, and all lie in the same latitude, and do not diffei 
 essentially in their soil, herbage, or temperature ! Madison lies imme- 
 diately east of Jeffei'son, (though its southern angle extends somewhat 
 farther south,) and Jackson joins Walton. Nassau is in the same latitude. 
 Hamilton, returning no sheep, returns the product as 20 lbs. of wool ! 
 
 In Mississippi, eight counties returning 15,227 sheep, return no wool; 
 and there are repeated instances of the same glaringly obvious errors that 
 have been exhibited in the statistics of Florida. For example. Smith 
 county returns 741 sheep, and 1,067 lbs. of wool; Wayne 921 sheep, and 
 1,466 lbs. of wool. Jasper, bounding Smith on the east, returns 1,848 
 sheep, and 418 lbs. of Wool ; and Clarke, bounding Wayne on the north, 
 1,199 sheep, and 188 lbs. of wool ! By this, the sheep of Clarke shear less 
 than 3 oz. per head, while those of the next county shear over a pound 
 and a half per head. There are various other instances of under retumsi 
 in the State. 
 
 In Alabama, two counties returning 2,138 sheep, return no wool; and' 
 in eight counties there are the same glaring instances of under returns with' 
 those given above. 
 
 In Georgia there is but one omission to return the wool, wheie the- 
 3heep are returned. In that county there were 3,360 sheep. There aro 
 sight or nine instances of obvious under returns, but these in the agore-- 
 '■ate of the State are partly balanced by two gross cases of over returns. 
 ^3obb county returns 3,524 sheep, and 36,057 lbs. of wool and Richmond 
 758 sheep, and 3,032 lbs. of wool ! 
 
 In South Carolina there are at least six instances of under returns. 
 
 In North Carolina there are no returns of wool in one county, contain- 
 ng 2,163 sheep, and in another 7,260 lbs. of wool afe returned, and no . 
 jheep. There are ten cases of obvious under returns. In one of them 
 16,340 sheep are made to yield but 12,686 lbs. of wool. 
 
 In Virginia there are no omissions, and no obvious under returns. There 
 ire several over returns. 
 
 In Tennessee there are no omissions, buJ there are seven obvious undei ■ 
 •eturns and two or three over returns. 
 
 In Kentucky and New-York there are not sufficient en'oneous returns • 
 :o materially vary the aggi'egate. 
 
 The foregoing facts show that the Marshals in many counties in the- 
 nost southern States entirely neglected their duty in returning the pro 
 iact of wool ; and where over or under returns have been made, it i? 
 jrobable that, by a misapprehension of duty, the amount of wool on Jiand 
 was ascertained and noted down, instead of the annual clip. 
 
 And there is another and general error in these statistics, throughout all 
 ;he States, by the census including in the number of sheep the iambs of 
 ;he current season, which had not, of course, been sheared at the time of 
 lakingthe census. A, at the time of taking the census, owned a flor.-k of 
 JOG sheep over -yne year old, and 100 lambs. He vvonld giv>e in his flock 
 
20 
 
 SnEEP HUSBANDRY I\ TlIE SOUTH. 
 
 to tlie Marshal as 300, of course, for the census makes no ilislinction be» 
 tween lambs and grown sheep. He gave in GOO lbs. of wool, whicli would 
 bo o lbs. j)er head for those which had been sheared. But by the lambs 
 being inchuled in the census returns, it is made to appear tliat his sheep 
 sheared but 2 lbs. of wool j)er ht-ad. In the next census the lambs and 
 iheej) should be separately returned, not only to obtain accuracy, (without 
 which uch statistics are valueless,) but the annual increase thus indicated 
 would be,of itself, an interesting and valuable statistic. 
 
 In the preceding enumeration of erroneous returas, I have set down 
 none as under returns where the product of wool has not been given as 
 less than a pound per head; and where it has fallen under that amount, 
 the returns from contiguous counties, possessing the same natural features, 
 exhibiting a far superior product, as well as the general complexion of the 
 returns throughout the State, have authorized me beyond a reasonable 
 doubt so to consider it. I may add, that it is a fact of universal notoriety 
 that there is no variety of sheep in any section of the United States, which 
 shears but a pound of wool jier head.* A careful inspection of the census, 
 moreover, will not fail to satisfy any one that there are a multitude of under 
 returns, (not specified by me, as the product is given over 1 lb. of wool per 
 head,) in most of the States. This is shown by the same kind of compari- 
 sons which have already been alluded to. These are far more common in 
 the extreme Southern States, where wool gi'owing had not yet (in 1S39) 
 been reduced to any system, and where sheep had been little looked after 
 or regarded. These eiTors grow less, as we approach the wool-gi'owing 
 regions of the north and north-west. 
 
 Taking those returns which we are authorized to consider conect,t it 
 will appear that there is no gieat difference in the average product of wool, 
 per head, in States separated by from ten to fifteen degrees of latitude, 
 and no more than is clearly referable to incidental or extraneous causes, 
 unless we come to the conclusion that the difl'erence is in favor of the 
 Southern States. In proof of this, the following table is offered, giving 
 the products of some of those counties in each of tlie States enumerated 
 in Tables No. 1 and No. 2, which exhibit the highest averages yer head, 
 (excluding those obviously over returned. )| 
 
 TABLE No. 3. 
 
 i Co.xrv. |'"-^^''^;Jt';?'"''"" 
 
 Total average 'jf 
 the Counties givaiW 
 
 C Fauquier 
 
 ■,T. . . J Hanison 
 
 V"-g'nia ^(3,^j^^ 
 
 I.bs. Oz. 
 
 9 91050 
 9 1 ■« t; 4 9 
 
 Lba. Oz. 
 
 2 11 
 
 (_ Rockingham . . . 
 
 C Currituck 
 
 North Carolina < t> ^^ " 
 
 1 erquimans . . . 
 
 (^ Tyrrel 
 
 9 7443 
 
 '4 55" 
 " "302 7 
 
 1 mm 
 
 1 Si^rVV 
 
 2 
 
 • I consider such to be unJcr returns, indi pendent of the mistake made by including lamba la tiki 
 •ft'aracrHtica, 
 
 ♦ With th2 exception of the error arising from inc return of Iambs— which perhaps would not greatly 
 rarv the pruportionnblo result. 
 
 j'lt is proper to say that thouph I designed to tnke the hichest avcragrs, I did not go throuch a formal 
 reckoning of the aveniL'c in every county in the eleven States. 1 took those which appeared the hi^hett, 
 ^XT n somewhat careful general inspection. 
 
 V Excluding the fractions of the ounces in preceding column. 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 2l 
 
 TABLE No. 3— (Continued.) 
 
 State. 
 
 County. 
 
 Average Weigltt of Wool 
 per iSAeep. 
 
 Total average ef 
 the Counties given^ 
 
 \ 
 
 South Carolina 
 
 ' Beaufort 
 
 Darlington 
 
 Georgetown — 
 Richland 
 
 Lbs. Oz. 
 9 191094 
 
 9 A 504 
 ^ *3041 
 2 
 
 1 191180 
 ^ -L'^1511 
 
 Lbs. Oz. 
 
 2 3 
 
 ( 
 
 ' Bibb 
 
 9 q 306 
 2 lO^^A 
 
 9 133 
 
 2 31 
 
 i-, ' ] Murray 
 
 Georffia <rp ■ •' 
 
 *=» ] i wiggs 
 
 ^ Ware 
 
 Florida - "^ 
 
 Escambia 
 
 V Leon 
 
 1 11 9^ 
 
 1 10809 
 ■•- -'^'^"8" 9 9 
 
 2 13t%°9 
 
 2 If 
 
 
 |_ Nassau 
 
 \ 
 Alabama •< 
 
 Blount 
 
 Jackson 
 
 Autauga 
 
 ^ Greene 
 
 1 15if 
 
 2 6f|-|a 
 
 ■^ ■^'^1839 
 '^ ^4749 
 
 2 1 
 
 1 
 
 Mississippi ' 
 
 Claiborne 
 
 Hinds 
 
 Perry 
 
 Warren 
 
 Concordia. .- • . 
 
 - St. Helena 
 
 ' St. Tammany . . 
 
 Washington . . . 
 
 9 72711 
 
 "^ '6527 
 
 3 
 
 2 
 
 9 7185 
 ■^ '953 
 
 2 7i 
 
 \ 
 Louisiana .........< 
 
 9 1 '51-5 1. 
 4, XJ76J 
 
 1 71361 
 ^ 'T5T3 
 9 1 23. 
 -^^ -^25 
 
 1 141^ 
 
 
 • 
 
 2 1^ 
 
 C De Kalb 
 
 m ' j Franklin 
 
 Tennessee ^ g^.^^^ 
 
 l^ Wilson 
 
 9 918 2 
 
 9 76179 
 -^ '95-31 
 9 891 
 '^ ^1309 
 9 915046 
 
 -^ ■^i9:io9 
 
 2 2| 
 
 f Bourbon 
 
 TT 1 1 Clarke 
 
 Kentucky < t 
 
 •' J Lawrence 
 
 ^ Scott 
 
 9 113897 
 ^ -^23719 
 9 11 9133 
 ■^ •'^^20953 
 9 1 1)2955 
 '^ -'^'^6821 
 9 f; 983 
 
 -^ "TTT9 
 
 2 7f 
 
 New- York -i 
 
 Westchester . . 
 
 Ulster 
 
 Saratoga 
 
 Orleans 
 
 9 10 3074 
 
 "^ -^^20043 
 9 f; 89 5 
 -^ ^6355 
 9 Q5766 
 -^ '^60 41 
 9 942154 
 "^ '^69563 
 
 2 5 ! 
 
 Taking these averages as a test, it would appear that the difference 
 between the average products of the Southern States and New York is, in . 
 some instances, in favor of the former. Kentucky in the middle, and Mis- 
 sissippi in the extreme South, exceed the average of New York. 
 
 It is proper to say, however, that vaiious local circumstances may have 
 effected these results, and that taking the average of a considerable num- 
 ber of counties, in the several States, would essentially vary them. Not- 
 withstanding this, the testimony which they offer is important, and be- 
 comes more so regarded in connection with another circumstance. The 
 comparative statistics of the extreme Southern States themselves show 
 that in a majority of cases their best products of wqoI come from their 
 Southern and warmer counties. 
 
 Of the four counties in Louisiana, the product of which is given above. 
 
22 SHEEP HUSBANDRY IN THE SOUTH. 
 
 the most northem lies between the 3l8t and 32d degrees of latitude, and 
 all of the otlicr three south of latitude 31*^. St. Tammany, which exhibita 
 the second best product, borders on Lake Pontchartraiti. Tlie State ex- 
 tends north to latitude 33'^. 
 
 Ill Florida, all the counties given lie in the same latitudes. 
 
 Mississippi extends north to latitude 35^. All the counties give i are 
 south of 32^ 30', and one in latitude 3 P. 
 
 In Alabama, extending nurtli to thu same latitude with the above, two 
 of the counties given are in the northern or mountain region, and two of 
 them south of 33^. 
 
 In Georgia, (same northern line,) one of the counties given is in the ex- 
 treme north, two south of 33^ and one in latitude 31^, being the county 
 in which lies the major j)ortion of the Great Okefinokec Swamj) ! 
 
 In South Carolina, two of the counties (both bordeiing on the ocean) 
 arc in the low, marshy, tide-water region ; and the other two are in the 
 central region. 
 
 In North Carolina,two of the counties given join the ocean ; one is on Albe- 
 marle Sound, while one lies in the central and northern portion of the State. 
 
 In compaiing the product of wool in the Southern States with that of 
 the Northern — and more particularly with that of New-York — we must 
 not lose sight of the fact that in the latter wool growing has become an 
 important business, and is reduced to a system. The sheep ai-e kept in 
 pastures, and are sheared at regular inteiTals. In the Carolinas, Georgia, 
 and the Gulf States, precisely the reverse of all this was generally ti'ue 
 at least up to the year 1839. The sheep were little cared for; weie suf- 
 fered to breed promiscuously ; and they roamed at large through forests, 
 where, as the warm season advanced in the spring, their wool, beginning 
 Co detach itself, was left on shrubs and brambles, and in not rare instances 
 considerable portions of it were thus lost pxior to shearing.* 
 
 Giving their due weight to the preceding facts, the defects in the census, 
 etc., it is, I think, undeniable that they account for all the deficiency in 
 the average product of wool per sheep in our most southern States, com- 
 pared -with that of New-York, as set forth in Tal)le No. 2. Indeed, sir, 
 my ovn\ convictions are decided, and the facts reported appear to fully 
 sustain them, that warmth of temj)crature, at least to a point equaling th* 
 highest mean temperature in the United States, is not injurious, but abso 
 lutely conducive to the jiroduction of wool. The causes of this are in- 
 volved in no mystery. Warm climates aflbrd screen and succulent hei'b- 
 age during a greater portion of the year than cold ones. Sheep plentifully 
 supplied with green herbage keep in higher condition than when confined 
 to that which is dry. High condition promotes those secretions which fomi 
 wool. Every one at all conversant with sheep well knows that if kept 
 fleshy the year round, they produce far more wool than if kept poor. A 
 half a pound's difference per head is readily made in this way. AVithin 
 the maximum and minimum of the product of a sheep or a flock, the ra 
 tio of production always coincides with that of condition. 
 
 I have dwelt on this point at great and perhaps tedious length, sir, as 
 the results set forth in the United States Census, imexplained, would 
 clearly point to a different conclusion from that to which I have anivcd. 
 To invalidate testimony, ostensibly so certain and reliable, as well as to 
 combat deep-rooted prejudices, I have deemed it necessaiy to scan thor- 
 ouijlily the accessible facts in the case. 
 
 * 1 make no nccour.t of difference in brcetl?, ns Rfrcrtin3 tlic product of wool between the Somk an^ 
 Ronh. The crude Merinos, not uncommnn in New-Vorii, would produce fnr moie wool thnn ibe '• n»- 
 lives," the principnl aheep in the South iu 1S39. But the latter would equal or exceed the product of tha 
 ■uinerous Saxon tlocka of New- York. 
 
SHEEP HUSBANDRY IN THE SOUTH. 23 
 
 LETTER 11. 
 
 EFFECT OF CLIMATE, CONTINUED. 
 
 Kffect of Climate on quality of Wool... Warmth of Climate renders Wool coarser — Reasons... Effect of 
 
 Herbage Opinions of Youatt — Doctor Parry — English Staplers — Writer.. .Can the tendency to grow 
 
 coarser be resisted? Opinions of Youatt — Lasteyrie — Mr. Lawrence... Experiment in Australia — Cape of 
 
 Good Hope — South of Illinois — Kentucky — Tennessee — Mississippi— New- York... Warm Climates render 
 Wools softer and longer, thus adding materially to their value... Proved to be the case in Australia... Tes- 
 timony of English Wool-factors and Staplers... Same effect produced in the United States... Testimony 
 cf air. CockriU. 
 
 Dear Sir : We come now to discuss the effect of Climate on the quality 
 
 of WoOji. 
 
 There can be but little doubt, other things being equal, that the pelage 
 of the Sheep and some other animals, becomes finer in cold climates and 
 coarser in warm ones. This is usually attributed, by theoretical writers, 
 to the effect of cold and heat in contracting or expanding the pores. This 
 may have some effect, but to suppose that the delicate tissues of the skin 
 can act, to any great extent, mechanically, in compressing the harder and 
 highly elastic ones of the hair or wool, or compel their attenuation so as 
 to permit their escape through diminished apertures, like the process of 
 wire drawing, is, it seems to me, to assume that matter acts contrary to 
 its ordinary laws. I am rather disposed to look for the causes of this 
 phenomenon, in the amount and quality of the nutriment received by the 
 animal. It was stated, in my preceding letter, that warm climates, by 
 affording succulent herbage during a greater portion of the year, maintain 
 in greater activity those secretions which form wool, and thus increase the 
 quantity or weight of the fleece. The weight is increased by increasing 
 the length and thickness of the separate fibres, just as plants put forth 
 longer and thicker stems on rich soils than on poor ones. 
 
 Mr. Youatt, in his excellent and much quoted work on Sheep, after dis- 
 t.ussing and admitting, to a certain extent, the influence of warm temper- 
 atures in rendering wool coarser, says : 
 
 '• Pasture has a far greater influence on the fineness of the fleece. The staple of the wool, 
 hke every other part of the sheep, must increase in length or m bulk when the animal has 
 a superabundance of nutriment ; and, on the other hand, the secretion which forms the wool 
 must decrease like every other, w^hen sufficient nourishment is not afforded. When little 
 cold has been experienced in the winter, and vegetation has been scarcely checked, the 
 sheep yield an abundant crop of wool, but the fieece is perceptibly coarser as well as 
 heavier. When frost has been severe and the gi-ound long covered with snow — if the flock 
 has been fairly supplied with nutriment, although the fleece may have lost a little in weight, 
 nt will have acquired a superior degree of fineness and a proportionate increase of value. 
 Should, however, the sheep have been neglected and starved during this prolongation of 
 cold weather, the fleece as well as the carcass is thinner ; and although it may have pre- 
 served its smallness of filament, it has lost in weight and strength and usefulness. These 
 are self-evident facts, and need not be enforced by any labored argument."* 
 
 Doct. Parry, a correct and able English writer, remarks : 
 " Sheep breeders have observed a sort of gross connection between the food and quality 
 af the fleece. . . . The fineness of a sheep's fleece of a given breed is, within certain 
 limits, inversely as its fatness, and perhaps also (although I am not certain on this point) afl 
 the quickness with which it grows fat. A sheep which is fat has usually comparatively 
 coarse w'^oi, and one which is lean, either fi-om want of food or disease, has the finest wool ; 
 and the veij' same sheep may at ditferent times, according to these circumstances, have 
 fleeces of all tUi. ^itermediate qualities from extreme fineness to comparative coarseness." 
 
 * Yoaatt en Sheep, p '''a 
 
24 SHEEP HUSBANDRY IN THE SOUTH. 
 
 In an examination lu'tore the Enirlisli Honso of Lords, in 1S2S various 
 emiiR-nt staplers* testify, most tlecitlodly, to tlio deterioration (in Oneness) 
 of tlie British wools and their increase in lengtli of 8ta])le, " since iho 
 introduction of artificial food and tlie adoption of the forcinir system." 
 
 Afy own observations fully corroborate these positions. I have exam- 
 ined, in repeated instances, with a good microscope, the wool of in;^:vid- 
 ual sheep in my flock, taken in seasons when thi.-y have maintained a high 
 condition, and in others, when, from some incidental cause they have been 
 in ordinary or poor condition, and the ditlerence in length and fineness is, 
 uniformly, distinctly perceptible 
 
 It the sheep breeder in warm climates can take advantage of the ten 
 deucy to produce greater quantities of wool, following that supply of suc- 
 culent herbage throughout the year which Nature has placed at his disposal, 
 and at the same time, by any unexpensive means which he can employ, 
 combat the correlative tendency to inci-eased coarseness of fibre, he has 
 most assuredly, other things being equal, an entire advantage over the 
 breeder in colder regiims. 
 
 We come now to the important inquiry, Can this latter tendency be 
 successfully combated ; or, in other words, can wool of any desirable 
 fineness be produced in countries as warm, for example, as Louisiana, 
 Mississippi, &:c. 1 
 
 Let us examine Mr. Youatt's testimony on this point also. He says : 
 
 '• Teinpcratiue ami i);istuic have influence on the fineness of the fibre, and one wliicli tho 
 farmer shoukl never disregartl ; hut he may, in a great measure, counteract this influence by 
 carefiil management and selection in l)reediiifr. ... A better illustration of tliis cannot 
 be found than iu the fact that the Merino has been transplanted to every latia\le on the 
 temperate zone, and some beyond it — to Sweden in the North and Australia in the South— 
 and hiis reti)uie«l its tetulency to produce wool exclusively, and wool of nearly equal fineuesi 
 and value."t 
 
 Mr. Lasteyrie, equally good authority, uses the following language. 
 When he speaks of the preservation of the breed iu its " iitmost purity," 
 we are undoubtedly to understand him to refer as much to the fineness of 
 the wool as any other point, this being the distinguishing mark or excel 
 lence of the breed. 
 
 '■ The preser\'ation of the Merino race in its utmost i>urity at the Cape of Gootl Mope, in 
 tho marshes of Holland, :uid under the rigorous climate of Sweden, furnish an additional 
 support of this, my unalterable principle : fine wool slieep may be kept wherever iiitelli 
 gent breeders exist. "| 
 
 Samuel Lawrence, Esq. the head of the great Lowell ManuAictunng 
 Company, in Massachusetts, who, by his vast purchases of fine wool in all 
 parts of the United States for a long term of years, and his intimate prac- 
 tical acquaintance with the quality of the article, is entitled to have his 
 opinion on this point regarded as of as great weight as that of any other 
 individual, says : 
 
 " That the ])roy>ertie3 of wool are afiected by herlinge and soil, I have not a doubt, and 
 were it not invidious, I would name some sections where wool growers are greatly favored 
 bv Nature. One thing is certain, whatever may be the character of the soil, where there 
 we good shepherds there is sure to bo ibund good wool. By judicious selections and croaa- 
 ing, I believe a breed may be reared whi<;h will give four poiuids of e.xquisitely fine wool 
 to the fleece."|| 
 
 This last sentence of this important extract, though not bearing so par- 
 ticularly on the point under examination, is recorded in its original con- 
 nection for subsequent reference. 
 
 Australia and the Cape of Good Hope being cited by the distinguished 
 
 • Youat' on Sheep, p. 71, where the names ami t<'stimony of the.so Individ aal.i ore piven ; and more at 
 length in BischolT on Wools, &c., vol. ii. pp. IIS— 200. 1 1^- <J9— "0. 
 
 { Lwteyrje OD Merino Sheep, p. 101. |i Lettur of Mr. L., publishca ia < Amurican Shepherd," p. 43& 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 25 
 
 English and French writers above quoted, as offering instances c<f the p*>T - 
 fectly successful acclimation of Merinos, without deterioration of their 
 wool, in warm climatos, it may be well to inquire a little more particularly 
 what the climate of those countries is ; and what, if any, the other cir- 
 cumstances connected with them, having an influence on the quality of 
 the Avools grown in them. 
 
 Port Jackson, in Australia, in the vicinity of which the Merinos were 
 Ir.rst introduced, and are now extensively bred, lies in 33^ 55' South lati- 
 tude, corresponding as nearly with the latitude of Georgetown, South 
 Carolina, as that of any othei important point in our country.* In de 
 scribing this region (New South Wales) Malte Brun says : 
 
 " The coast itself is high but not mountainous ; and it is pai-tly shaded by trees of gigantic 
 Size. Toward the south-east a great part is covered with coppice ; much also is occupied 
 with marshes. About Botany Bayt the soil is black, I'ich and exceedingly productive in 
 plants. The north-east part seems lower. The coast is covered with mangroves. . . . 
 The heat of December rises to 112^ Fahrenheit. The forests and the gi-ass have been known 
 spontaneously to take fire.t The North-west wind, like the Khamseen of Egypt, scorches 
 the soil and reduces it to a light dust. . . . Notwithstanding these disadvantages, the 
 climate is very healthy, and very favorable to population. . . . Those parts in which 
 different trials have been made have rather too wann a climate for common barley and oats, 
 though these grains have been found to succeed tolerably well on the poorer soils. . . 
 All the vegetables grown in England are produced in the English colony. . . Peaches, 
 (ipricots, nectaidnes, oranges, lemons, guavas, loquets, cherries, walnuts, almonds, grapes 
 >)ear3, pomegranates and melons attain the highest maturity in the open air."]] 
 
 The country, most of it, is remarkably deficient in water,§ though many 
 portions are subject to destructive inundations.^ Its drouths are unequaled 
 for their duration and intensity in, perhaps, any inhabited portion of the 
 globe.** Its vast plains, occasionally highly fertile, but more usually, only 
 n detached spots, afford pasture throughout the year. 
 
 The physical features of this country, its system of sheep husbandry, 
 etc. will be more particularly alluded to hereafter. 
 
 The English first introduced into this remote possession the coarse hairy 
 theep of Bengal. In the short space of three years these were so fai 
 changed by the effect of the climate and other circumstances, that theii 
 hair was entirely gone, and was succeeded by a fleece of wool.tt The 
 South-Down and Leicesters were subsequently introduced, and theii 
 crosses with the Bengal sheep soon became as fine as the pure bloods of 
 the former. At length some Merinos were imported by the colonist?, 
 and, says Mr. Youatt, " The experiment was satisfactory beyond their ex- 
 pectation. The third or fourth cross with the then prevalent sheep of the 
 colony produced an animal with a fleece equal to that of the pure Merino 
 m Europe ; and the wool of the pure blood seemed to improve as rapidly 
 as the native breed had done."J| In 1810, the export of wool from Aus- 
 tralia and Van Dieman's Land was 167 lbs. ; in 1833, it had reached 
 3,516,869 Ibs.llll In 1S43, it amounted to 16,226,400 lbs.§§ 
 
 The following, from a table in McCuUoch's Dictionary of Commerce, 
 will show the current prices (reduced to American currency) of some of 
 the imported and domestic wools, in London, March, 1834 : 
 
 $ cts. $ cts. 
 
 Spanish per lb. — 60 to — 77 
 
 Portuguese — 44 " — 62 
 
 German, Saxon, &c — 48 " 1 15 
 
 Australian — 50 " 1 00 
 
 English : $ cts. $ cts. 
 
 North & South-Down, per lb. — 44 to — 4er 
 
 Leicester — 33 " — 44 
 
 Lincoln, Cotswold, Eomney 
 
 Marsh — 40 " — 44 
 
 * Georgetown is perhaps half a degree nearer the Equator, 
 t This place is twelve miles south of Port Jackson. 
 
 X Malte Brun cites Collins (an author frequently quoted in relation to New South Wales) for this strosg 
 »Dd, perhaps, exaggerated assertion. || Malte Brun, vol. i. pp. 600— GO.?. 
 
 5 Spooner, Youatt, etc. ^ Malte Brun. ** See McCuUoch's Commercial Dictionary. 
 
 H Yauatt on Sheep, p 184, Spooner, Diseases of Sheep, p. 62. 
 
 t[ lb. n. 184. nil lb. et Spooner. oa Spooner. 
 
 '.6591 J^ 
 
26 SHEEP HUSBANDRY IN THE SOUTH. 
 
 It will bo seen from this, that the best Australian wools already excelled 
 ihe best Spanish, and were more than midway l)etwcen them and lliebest 
 Saxon. When we consider the almost intiiiitf ditrcTence in the care, both 
 in breedinu^ and manatronu'iit, bestowed on tiie Saxon and Aus'raliaM sheep 
 it shows most conclusively the adaptation (jf the cbmate of Australia to 
 th<! jiioduction of the finest wool — or, at least, that the adverse effects of 
 its warm temperature, and the incidents to that temperature, are easily 
 overcome. IntSaxor.y, sheep are nunil)ered, oftentimes their separate ped- 
 igrees reg^istered, and each brcedin<^ ewe is stinted to a ram carefully se- 
 lected with reference to her individual <jualitii-s. In Australia, where less 
 capital and labor are e<nploycd, llocks of about three hundred bleeding 
 ewes* — where the country is destitute of timber, sometimes a thousandt — 
 roam from one fertile and watered s])ot to another over the vast plains, in 
 charge of the convict shepherd ; and this system is followed throughout 
 the year, including the tupping season. Three flocks are always ptmned 
 together at night,| so that as many as nine humlred breeding ewes, of va- 
 rying quality, must be promiscuously bred to, say, fiom thirty to thirty-five 
 lams, rumiiug promiscuously among them. 
 
 The Cape of Good Hope is in south latitude 34° 23' 40". 
 
 Mr. Yoiuitt, in describing the sheep husbandry of this region, overesti- 
 mated, I think, the heat of the climate. Separated by lofty mountain 
 ranges from the interior of Africa, the fertile regions adjoining the coast 
 are not swept by its scorching winds, and the temperature is comparntively 
 mild. " In a meteorological register kept at Cape Town, from Sept. 1S18 
 to Sept. 1821, embracing a peiiod of three years, the highest heat marked 
 is OG'^, the lowest 45'°, Fahrenheit. The moan and animal temperature 
 scarcely 68° — of winter 61^, of summer S9°."|| ]>ut sheep and their wo-«l 
 Buffer fiom the tine sands which are lifted and driven by the prevailing 
 winds. Says Make Brun, " the wind blows often from the s(>uth-east with 
 gi-eat violence. Nothing can be secured from the sands which it diivea 
 before it ; they penetrate the closest apartments and the best-closed trunk?. 
 At this tmie it is not prudent to go out without glasses, lest the eyes should 
 be injured. "§ 
 
 Though the climate can scarcely be designated a "tonid" one, as Mr. 
 Youatt speaks of it, the mean temperature of its winter (61°) conclusively 
 shows that cold can have nothing to do here with rendering the wool finet 
 by a contraction of the pores. If, therefore, it can be shown that the w^'ol 
 of the fine breeds does not deteriorate in (piality, it suflicienlly proves that 
 Australia is not an incidental exception in tlu; testimony -which it presents 
 on the point imder examination, but that it illustrates the uniform opera- 
 tion of the physical laws which pertain to the growth of avooI. 
 
 After one or two unsuccessful attempts, the Mennos were acclimated 
 at the Cape by the English colonists. In ISO 1, the colony numbered 536.- 
 634 sheep. In 1811, there were 1,293,740. In 1810, the import of wool 
 Into Great Britain was 29,717 lbs.; in 1833, it was 93,325 Ibs.if 
 
 In Willmer & Smith's " Liverpool Ainiual Wool Itepoit," for 1846, it 
 is stated, " The shipments from this (juarter (Cape of Good Hope) show 
 great improvement, amply testified by the high rates the best flocks havo 
 commanded tluring the season. . . The best parcels now take ratik 
 with those from Australia."** The system of breetling and getieral man- 
 agement at the Cape closely correspond with those of Australia. 
 
 Let us now, sir, turn to the experience of our own country. I do no! 
 
 • CunninL'ham's 'Two Vtars in South W'lln?." t )'). Jib. 
 
 l| Miiliu Uiiin. veil. ii. (i. IIJ. ^ lb. vol. ii p. IIJ. 
 
 V Voualt on Sheep, p. 184. •* Williiicr &, t'u-.'uh's Kuropoun Tiini/s of Jhii. -I, 1S46. 
 
SHEEP HUSBANDRY IN THE SOUTH. 2? 
 
 know that a sufficient number of experiments have been made as near the 
 Equator as Cape Town and Port Jackson, to have their testimony regard- 
 ed as entirely decisive on the point under consideration, but those have 
 been made wliich throw much Hght on this question, if, indeed, any more 
 is considered, necessary. In the south of Illinois (Edwards county), in 
 about latitude 38° 30', the finest varieties of sheep were introduced by 
 Mr. George Flower, about twenty years since, from which he has bred up 
 an extensive flock. That gentleman says :* " No deterioration in the wool 
 has taken place ; on the contrary, the wool fibre is somewhat finer." I 
 have myself seen various specimens of Mr. Flower's wool, of the clip of 
 1844, and it bore an excellent character for fineness and evenness. 
 
 In a letter which I received from Hon. Henry Clay, in 1839, he says : 
 " I have for some years had. only the pure Saxony at my residence ; but I 
 am now satisfied that I should have derived more profit from sheep pro- 
 ducing a wool less fine.t The climate of Kentucky is, however, well 
 adapted to the Saxon sheep." Mr. Clay's residence is in about latitude 38°. 
 
 Mr. Mark R. Cockrill, of Nashville, Tennessee, in a letter published, in 
 the American Shepherd,| says : 
 
 " I have about a thousand head of fine sheep, and from 400 to 500 long-wooled or mutton 
 sheep. My Saxon sheep were imported in 1824 or '26 — I cannot say which — and I find aa 
 yet no falling off in quantity or quality of their fleeces ; on the contrary, I beheve a little 
 improvement on both points, and a little more yolk, when well provided for, which, ycu 
 know, does not abound much in the Saxon breed. In addition, the fleeces are a little more 
 compact than formerly — hence more weight ; and, from our mild climate, the staple has be- 
 come longer. . . I assert it to be a fact that the cotton region I am now in [Mr. Cockrill 
 dates from Madison county, Mississijjpi, where a part of his sheep are kept], in about lati 
 tude 32° north, is better than any countiy north of it to grow wool, as the sheep can be kept 
 all the time grazing, by sowing small grain ; for, if grazed ofi", it quickly grows again in a 
 "ew days ; and the wool of the fine Saxon sheep in this climate is softer and more cotton-like 
 than any I have ever seen, although I have samples fi*om all parts of the world. I have 
 traveled from this very place to Boston, sampling all the sheep of note on the way, and I 
 found nothing on my journey or at Boston as good as the wool I had grown, and so said aU 
 the wool staplers Tvhom I met with, and they were not a few. I presumed, in reality, that 
 the blood of my sheep was no better than many I saw> but the superiority of my wool I as- 
 cribed to our climate, and the provision for the sheep of succulent food the year round. — 
 The weight of my fleeces is fair — say from 3 to 5.^ lbs. each. . . Tennessee is not the true 
 grass climate ; about 28° north is the most congenial for grass : notwithstanding, our State is 
 fair for pastiu-e ; blue and orchard grass, white and red clover, prosper pretty weU. . . 
 There is much country in Tennessee and other Southern States not fit for the plow, and 
 would do admirably well for fine-wooled sheep, Euid can be profitably so employed. A small 
 capital thus appropriated here in Mississippi would do better than cotton growing at present 
 prices." 
 
 Nashville is in about latitude 37° 15' ; and Madison county, Mississippi 
 is about half a degree farther north than mentioned by Mr. Cockrill, viz 
 extending from 32-1-° to 33° ; its county seat (Canton) being more than s 
 degree nearer the Equator than Port Jackson in Australia, and about two 
 degrees nearer than the Cape of Good Hope ! 
 
 Mr. Morrel, the compiler of the "American Shepherd," has obtained 
 specimens of Mi'. Cockrill's wool, and he says of them, " Judging from the 
 samples, the conclusion is inevitable that little or no deterioration has been 
 produced by the climate." || 
 
 This testimony of Mr. Cockrill is very important, both from the ler.gth 
 and extent of the experiment. I have no doubt of the perfect conectnesis 
 of his assertion that his wool has improved in those low latitudes ; but the 
 cause assigned by him cannot be received as the correct one, so far as the 
 increased fineness of the fibre is concerned. The improvement in this par- 
 ticular, under a system of feeding which has " increased" both the " qiian- 
 
 ■ In a letter published ia the Prairie Farmer. t Mr. Clay here alludes to the Me'inos. 
 t P. 409. II American Shepherd, p. 41. 
 
28 SHEEP HUSBANDRY- IN THE SOUTH. 
 
 tity" and the " yolk" of the fleece, cannot be ascriheil to ihe climate, iioi 
 to tlic fbeding itself. It is undoubtedly owinif to Mr. C.'s system of bx•ee<^ 
 \ng and selection, a point which will be fully discussed hereafter. 
 
 If feed or condition exercise the principal influence on the fineness of 
 wool (that is, within the ranG;e of variation to which it is subject on the 
 ^;anle individuals), it follows that the eflect may be produced in any climate, 
 for hi[?h condition throughout the year is attainable in the most rii^oroiis 
 ones, by the suj)ply of jtlentiful and rich food. The wool secretions aro 
 incident 5n comlition — fatness, however su})erinduced.* It attain follows 
 that if wool of the hiirhest degree of fineness (for the breed) can be pro- 
 duced in New-York, aUhouu;li the sheep is kept in a decidedly fat state 
 throuyhout the year — tpiite as fat as it would become, grazint^ on gieen 
 feed all the year round — that wool of eijual fineness can be produced by 
 the observance of the same influencing conditions (apart from feed) by the 
 southern breeder. 
 
 Here again, undeterred by any considerations of what I deem a false 
 modesty, 1 shall ofl'er tacts founded on my own personal experience as a 
 sheep breeder ; and I would remark, once for all, that throughout the 
 whole of these letters I shall never so far prefer hdi(fs founded on the as- 
 sertions of othei"S, to actual knowledge, based on facts repeatedly and con- 
 stantly brought under my personal inspection, for a number of years, as 
 to su[)press the latter, to rely solely on the former. 
 
 I have succeeded, in rc])cated instances, in producing an exquisite qual- 
 ity of wool, decidedly above the average of the breed (Merino) in tho 
 heavy fleeces of sheep kept fat the year round. I have made it a sort of 
 a test latterly, in the selection cf rams, to choose only those which not 
 only carry heavy fleeces, in any condition, but which, in the highest, yield 
 a wool equaling the choicest samples to be found on this variety. These 
 facts will, by and by, be placed in a definite and tangible form, by the re- 
 corded testimony of the scales and the mici'oscope. 
 
 But though the natural effects of warm climates and their incidents, Ic 
 increase the bulk or coarseness of the fibre, is one which can easily be re- 
 sisted, they work a change of another kind in the character of wool. They 
 cause a longer fibre and a greater softness of staple. The effect of succu- 
 lent nutriment during the year in increasing the amount of the wool will 
 exhibit itself; but the skill of the breeder can so far regulate its action, 
 that the increase is in the length, rather than in the diameter or bulk of the 
 fibres. It is not difhcult to conjecture why a staple of more rapid growth, 
 supplied to excess with the secretions which enter into its comp )sition, un- 
 exposed to gi-eat and rapid variations of temperature, should retain a 
 p^eater degi-ee of softness than one produced under o]>posite conditions. 
 But, whatever the causes of these phenomena, theii- existence is placed 
 beyond a doubt. 
 
 The increased length of staple, resulting from the nutriment of wann 
 climates, has been sufficiently adverted to. The following statements made 
 fcy some of the most eminent wool-factors, staplers, etc. in England, before 
 a Committee of the House of Lords, in 1S2S, place the other point beyond 
 controversy.t 
 
 Mr. Henry Hughes, wool-broker, London, says : 
 
 • No one hn8 nsserted, so far ns I nm informed, thnt ili->' feed will produce less woo", thnn preen feed, if 
 Dbe same doijroc of fntticss is kept up. On the other liand, the rich cereal grains, oil-cake. &c. (wilboal 
 ■ome of which a hiijh do2;roe of falne.ss cannot he maintained, on drj' feed alone, durin;: lhe.four or Bve 
 saonths' winter in latirudcs north of 4'2''), might be supposed to he quite aa conducive to the production of 
 wool as giagfcs. 
 
 t For extended minutes of this ve.-j- interesting invedtiL'ation into the stale of the w joltrade, &c. &C. Il 
 Great Britain, see Biachuff on Wocl &c., vol. ii. p. IIS to 200. 
 
SHEEP HUSBANDRY IN THE SOUTH. 29 
 
 " Latterly they (Australian and Van Dieman's Land wools) have been of varied qualities, 
 but all possessing an exti-aordinaiy soi'tness, which the manufactm-ers here so muct admii« 
 that they are sought for more than any other description of wools, from that peculiar qMality, 
 which is supposed to arise from the climate alone. They are known to require less jf the 
 milJing or falling power than any other descriptions of wools. . . They are better adapted 
 than the Gennan wools to mix with British wools, because the superior softness which I 
 have stated gives a character, when mixed with English wool, that the other does not, from 
 the hardness of the fibre."* 
 
 Mr. Stewart Donaldson, merchant, London, says : 
 
 " I have no hesitation in pronouncing that the v/ools of New South Wales and Van Die- 
 man's Land are decidedly prefeired to the apparently sunilar descriptions of Gennan wool . 
 . . . They have a softness and silkuiess about them which, when worked up into cloth, 
 shows itself more distinctly than in the raw material. I conceive that it is dependent on the 
 climate alone. I am of oi)iniou that wool of that quality could not be produced in any paat 
 of Europe. "t 
 
 Mr. Thomas Legg, wool-stapler, Bermondsey, says : 
 
 '• There are some of these wools of very beautiful quality, as good as any of the Gei-man 
 wool3."t 
 
 Mr. Thomas Ebsworth, wool-broker, London, says : 
 
 " The peculiarity of the climate of New South Wales appears to have a very great eff"ect 
 on wool, so as to reduce it from a harshness to a veiy fine texture. "|| 
 
 This was the substance of all the testimony on this particular point ; 
 and when it is understood that the investigation was an issue between rival 
 interests, where all the facts were thoroughly sifted, the fact that the above 
 assertions were \mdisputed shows that they were considered of an undis- 
 putable character. 
 
 Allusion has already been made to the loose and careless system of 
 sheep-breeding, etc. in Australia, compared with that in Germany. Tak- 
 .ng this into consideration ; taking also into consideration that the flock 
 furnishing the best wool in Austi-alia (Capt. McArthur's) is composed of 
 grade sheep (Bengal and English, graded up with Mei'ino and Saxon rams), 
 the trifling effect of climate is made more strikingly to appear. 
 
 The statements of Mr. Cockrill in relation to the sofi;ness of the wools 
 gi'own in Tennessee and Mississippi, sustain and are sustained by those 
 above given ; and they go to show that it is the result of a general law 
 and "not of any peculiar local influences peculiar to Australia 
 
 « Siachoff on Wool, &c. vtri. U. pp. lS»-3. f IbUL 183^. t ^id. 184. |1 Ibtd. IdL 
 
30 SHEEP HUSBANDRY IN THE SOUTH. 
 
 LETTER lU. 
 
 ADAPTATION 0^ THE SOILS, HERBAGE, Ac. OF THE SOUTHERN' STATES TO 
 SHEEP HUSBANDRY. 1. OF THE LOW OR TIDE-WATER REGION 
 
 Narural Fennires of the Houthcm Stnlce — Divided into three Zones. ..The Nnlural Fcniures, .''oilg, &c. (I 
 each. ..The 'Hde-water Zone— Its deeiitution oi" Ani<ici«l I'aslures and Meadows. ..Causes— s-mnll amouBl 
 of Domestic t>tock kept — Unsuccesslul Kxperinients in raising Clover and (inisses. ..Ucnsons why thoie 
 Experimecv wcro unsuccessful— Land too much ICxhausted by .Severe 'Hllage — j-ystem of Tillage com- 
 pared with »hat of the Cirnzing Regions of New-York — Kxperimenta unsucceaulul. also, because impropei 
 varieties of Clover and Grass were tried. ..Much of the Land adapted to Grass— J^hown by its Natural Pa» 
 turea — Statements of Col. Allston — Opinions of Mr. Uiitlin — ofa Committee of the S. C. Aj;ricultural Soci- 
 ety... Land compared with that of Flanders- also with some parts of New.York. ..Climate p<jihaps unfa- 
 vorable to certain Northern Grasses and to Red Clover — Opinion of Mr. Rulhn — i^tateini-tiis nf Milton (3. 
 C.) AjricultunU Society. ..Clover not indispensable. ..Experiments suggested... Valuable indigenous and 
 acclimated Gnisaes— Crab Grass — Millet — liermuda Grass— iia great value — t^latemenis of Mr. Affleck... 
 Peas — Their great value in the .Southern Slates as a Green Crop Manure — .'^prengel's Analysis of them— 
 The Value of their Straw as a Manure compared with vaiious substances — Table of the Value of Manure* 
 by I'ayen and Boussingault... Oats, Rye and Barley — Cora Blades — Sweet Potatoes... Conclusioua firor 
 foregoing. 
 
 Dear Sir : Having discussed, in my previous letters, the effects of w^amo 
 climates and some of their incidents, on the health of sheep, and on the 
 quantity and quality '^f their wool, we come now to the second branch of 
 my original inquiry — Is there anything in the natural features, soils, herb- 
 age, iScc. of the Southern States, which unfits them for a natural and easy 
 adaptation to sheep husbandry "? 
 
 The vast region south of the Ohio and Potomac, and west of the Missis- 
 sippi — comprising an area considerably exceeding that of France, Spain 
 and Portugal* — is distinguished, by its natural features, into three distinct 
 zones, parallel to each other and to the Atlantic coast. 
 
 The lower or tide-water zone, which skirts the Atlantic, is a lov/, flat, 
 sandy, and oftentimes marshy plain, from 50 to 100 miles wide, compara- 
 tively recent (tertiary) in its formation, and covered with pine forests ovej 
 the greatest portion of its extent. The soils on the dry lands are generally 
 light, and sometimes too sterile to admit of profitable cultivation ; that in 
 the swamps and river bottoms, where the sand is replaced by a rich allu- 
 vion, is exceedingly fertile. The middle or hilly zone rises from the level 
 of the pi-eceding, first into gentle hills, and finally into high and. oftentimes 
 broken ground, as it approaches the mountains. The width of this does 
 not greatly vary from that of the pi"eceding. The formation is almost ex- 
 clusively primary ;t and the soil varies, sometimes being poor, but more 
 generally ranging, in its natural state, from medium to highly fertile. The 
 forests consist of oak and other deciduous trees. The third or mountain 
 region is formed by the different chains and groups of the great Apalach- 
 ian range of mountains, and occupies not far from 70,000 square miles of 
 the central portion of the territory under consideration.^ It comprises the 
 middle of Virginia, the Avest of North Carolina and South Carolina, the 
 north of Georgia and Alabama, and the east of Tennessee and Kentucky. 
 Its formation on the eastern declivities of the Blue Ridge (the most ea.st- 
 ern chain) is primary, and thence to the Alleganies the rocks belong to 
 
 * Spain contains 170,000 square miles, Portusnl 40,000. France 200.000— in all 410,000. Allowing 10,000 
 fquare miles of Louisiana to be east of the Mississippi, the area of the region referred to is 456,000 equara 
 miles. 
 
 ♦ There arc one or two interrupted belts of nno red cari^.'tone — vide McClure. 
 
 I Estinutcd not far, I think, from correctly, l-y myself. I can nnd no authority on this point. 
 
SHEEP HUSBANDRY IN THE SOUTH. 31 
 
 the Transition order.* Its soil varies from thin and light to that of exu- 
 berant fertility. West of the mountains, the hilly zone rests on Transition 
 rocks and coal measures, and is succeeded west and south of Virginia by 
 the vast rolhng or level plains which extend to the Ohio and Mississippi ; 
 and which, instead of the silicious sands of the eastern coast, exhibit rich 
 and varying soils resting on limestone and other Transition and Cretaceous 
 rocks. In Virginia, the hilly region, which is one vast coal measure, extends 
 to the bottom lands of the Ohio ; and its soils, taken as a whole, range from 
 ordinary to meager.t 
 
 We will now proceed to examine the capabilities and adaptation of each 
 zone, separately, for the purposes of sheep husbandry. It has already been 
 shown that sheep are heaithy, and produce as heavy, and may he made to 
 produce as fine fleeces as elsewhere, in the tide-water zone. They are 
 easily kept — finding, in a climate so mild, considerable succulent food even 
 in the wi'nter; and, south of North Carolina, large numbers would subsist 
 during the entire winter on the hardier wild herbage which continues green 
 in the forests and swamps. If this region was stocked with sheep, to the 
 extent alone to which they could find subsistence, summer and winter, on 
 wild herbage — or, in other words, get a living without costing their own- 
 ers anything — the present number would be largely increased, and their 
 wool and mutton would add materially to the annual income of the own- 
 ers of the soil. But a better system would undoubtedly be not to depend 
 upon wild herbage alone, but to have pastures or sheep-walks seeded with 
 the best grasses which will floui'ish on them, and provision made for a quan- 
 tity of dry fodder, or some substitute for it, for winter use. 
 
 Can this summer and winter feed be produced, in the region under ex- 
 smination, to any considerable extent, at an expense which would render 
 itJ conversion into wool and mutton profitable -. There are patches of 
 good natural pasture in many parts of the tide-water zone, apart from the 
 salt or fresh water marshes. But artificial pastures and meadows have 
 rarely been attempted. The planters in this portion of South Carolina, for 
 example, actually import hay ! " Many of the cotton and rice planters . 
 . . in some cases buy hay from New-England. . . . Northern and 
 fin some cases) European hay is even carried up to supply Augusta and 
 Columbia, along rivers which flow through swamps covered with natural 
 grass, so rank and luxuriant as to be almost impenetrable."! 
 
 This neglect of grass culture springs from several causes. Little fann- 
 stock, comparatively speaking, is reared or kept by the rice and cottoiA- 
 planters, from the fact' that most of the labor on such plantations is per- 
 formed by men ; and the few animals kept are fed on wild herbage, or the 
 offal of crops which are raised for other purposes. The carriage and 
 draught horses and mules are fed in the winter on the leaves or " blades " 
 of corn ; and the neat stock get their living in the swamps, and in the 
 corn fields, where the greate-et portion of the stalks are usually left stand- 
 ing- 
 
 Nor is it to be denied that various unsuccessful experiments have been 
 made in the cultivation of the grasses and clover, which have discouraged 
 farther efforts, and led many to infer that the soil or climate, or both, are 
 decidedly uncongenial to them. That the soil or climate is as favorable to 
 the production of rich, thick swarded pastures or meadows, as in many 
 
 * So termed by Werner. Though little used now by geologists, I resort to it as the shortest descriptive 
 epithet which will include all these rocks, unless it be the Hemilisyan of Brongniart, the Submedial of Co- 
 nybearc, or the Graywacke of De la Beche — neither of which is so familiar, nor, it appears to me, any bet 
 ter. The Transition rocks are equivalent to both the Cambrian of Prof. Sedgwick, and the Silurian of Iiffr 
 Murchison — whose nomenclature is adopted by Lyell, Phillips, Mantell, &c. 
 
 t Dr. Morse Mitche''. lic, J Ruffin's Agiicultural Survey of South Carolina, 1843, p. 73 
 
32 SHEEP HUSBANDRY IN THE SOUTH 
 
 parts of the Northern States, I do not contend. Some of these soils are 
 Xtiihlless, naturally too barren to bo made to produce good yields of grass, 
 witlitiut an expenditure which would more than counterbalance the profits 
 accruing from them. Others have been sunk nearly to the same level by 
 wasting and improvident tillage ; and it is on lands of the latter class, 
 mainly, that the exj)eriment8 in introducing the grasses and clover Irnve 
 been made. As long as they would produce cotton or corn, these crops 
 were animally taken from them, with perhaps an occasional year of rest 
 (i. e. lying without any crop being sown on or taken from them) ; and, 
 when reduced to such a degree of bairenness that the crop fell short of re- 
 paying the cost of producing it, clover or grass was resorted to in the vain 
 hope of suddenly repairing, through their instrumentality, the ravage and 
 desolation of years. The following is from the report of a Connnittee of 
 the Fishing Creek Agricultural Society, Chester District, South Carolina, 
 made to the President of the State Society in 1813 ; and, though this dis- 
 trict is not in the tide-water zone, the system of cropping descrilied is more 
 or less the prevailing one* throughout much of the cotton growing region : 
 " ^Ve generally plant cotton t>n fresh liuul four or five years in succession — then com — 
 then wheat or oats — ajiain corn and cotton ; and, after it will produce little else, we sow it 
 in rye, and let it rest two or three years. There are no fixed principles obseiTed in the ro- 
 tation of crops. . . . We have no data whereby to iix the expense of cultivation accu- 
 rately. AVe know this, however, that at the price of produce for the last two or tin-ee years, 
 we are sinking money. "t 
 
 I ask what would be expected, in the way of gr-ass or clover, from some 
 of the best grazing lands of New- York, after being cropped with grain 
 crops from ten to twelve years consecutively, with little or no manure?- — 
 However carefully seeded with the best grasses, or with clover, they wculd 
 not form meadows worth mowing, nor pastures where an acre would sum- 
 nier a sheep — though, as now managed, an acre is poorly grassed that will 
 not summer five or six sheep. Take the map of New-York, Sir, and draw 
 a right line from Buffalo to a point a little south of Albany — say Coxsackie 
 — and all the region, speaking in general terms, south of this line and west 
 of the Catskill Mountains, is mainly devoted to grazing. It is the best 
 graaing region of the State, and much of it is equal to any in the Northern 
 States. The best farmers in no part of it take off* to exceed three grain oi 
 root crops before seeding down to gi ass ; and, unless the soil is unusually 
 rich, it is customary to give barn-yard manure to one of these crops. This 
 ■s almost invariably the case where the land was in meadow when broken 
 jp. Where no manure is given on meadow lands, or even on lightish pas- 
 cure lands, two grain crops are considered sufficient by the most provident 
 farmers — it being an axiom among such, that all ordinary or thinnish soils 
 should be nearly or quite as rich when seeded down as when broken up. 
 In other words, they draw from th.e soil only what is equivalent to the 
 strength or fortilizhig properties of the sod, and of the manure given. — 
 When seeded down to grass, these lands are usually depastured by cattle 
 or sheep .several years before they are again broken up. If converted into 
 meadow, they are top-dressed from time to time with gypsum, and some- 
 times with stable manures.^ The poorest soils, rocky hill-siiles, declivities 
 much subject to washing and gullying, are rarely broken up after being 
 once properly seeded down. I repeat it, Sir — take all the grazing lands 
 of New-York, and crop them as severely as it is reported above to be done 
 in Chester Distiict, South Carolina, and they would become so sterile that. 
 
 * Id est, BO far ns constnnt croppinj witliom rotumins nnythine to the eoil is concerned. 
 
 ♦ Sec Rulfin's Ac^-iciilturnl Hurvcy of South Cnrolinn. 1^13— Appendix, p. fi. 
 
 J It la not conBidcrcrl pooil economy, however, to top-dress iiny meadows with etabic tnanurec wUob 
 ITS dry find «roble, and can thus Ix; subjected to iLe resular roiniions of the farm. 
 
SHEEP HUSBANDRY IN THE SOUTH. 33 
 
 unless resuscitated by copious applications of manure, they would not 
 yield grass enough to pay the expense of keeping them under fence, until 
 they had lain waste for a quarter of a century. 
 
 Another cause of the failures which have attended some of the efforts to 
 introduce the culture of clover and the grasses on the tide-water zone, in 
 the Southern States, may, and probably has, existed in the improper selec- 
 tion of the varieties sown. As the first crop on a very meager soil — red 
 clover, for example — is not appropriate in any region. In Flanders, the 
 natui-al soils of much of which so closely resemble those of the zone under 
 examination, it is not sown until the land is enriched and got in condition 
 by several preparatory crops. The different grasses seem to be affected 
 by various conditions in the soil or atmosphere, or both, which it is fre- 
 quently difficult or impossible to detect. Timothy grass (Phleum fratense) 
 is decidedly the favorite meadow grass of the grazing regions of New- 
 York. White clover (Tnfolium repensj invariably comes up spontane- 
 O'lsly on those lands. Red clover ( T. pratense) is sometimes sown with 
 Timothy in meadows, and generally in pastures. Red Top* ( Agrostis 
 (stricta) vulgaris) is preferred on wet lands, where it comes up spontane- 
 ously. It is considered a prime pasture and meadow grass in such situa- 
 tions. June or Spear gi'ass (Poa pratensis), the Blue grass of the South 
 ern and Western States, so prized there and also in England,t is consid- 
 ered an unprofitable intruder in our meadows, where it comes up sponta- 
 neously, and ultimately drives out the Timothy. The meadows are then 
 said to be " run out," and are broken up. I have never known the seed 
 of this grass sown in a single instance ! The favorite Rye grasses of Eng- 
 land (LoliuTn perenne var. hienne), Lucera ( Medicago sativaj, Sainfoin 
 ( Hedysarum onibrichis ) , Orchard grass (Dactylis glomerata), and various 
 others equally celebrated in Eng-land and on the Continent, have been 
 tried in New- York, and the experiments are generally regarded as decided 
 failures. None of them, at all events, have obtained a footing among the 
 grasses sown by our best farmers. On the other hand, the Red Top of 
 New-York is but little regarded in England,^ and Timothy was not in 
 much better repute until the Wobum experiments demonstrated its great 
 value for hay. Even now it is considered inferior, in general value, to 
 many other grasses.] | All this goes to show that even the hardiest grasses 
 have their favorite situations ; and that we are not authorized to pronounce 
 against the practicability of forming pastures and meadows in a given re- 
 gion, because we have failed in a trial with two or three grasses, out of a 
 list of as many hundreds. 
 
 It has already been remarked that there are patches of good natural 
 pasture on the dry as well as the wet portions of the tide-water zone 
 These are frequent and extensive, and could be rendered infinitely more 
 so by simply clearing the land. In your Memoir on the Cultivation of 
 Rice, furnished to Mi\ Ruffin, while making the Agi-icultural Survey of 
 South Carolina, in 1843, you say : 
 
 " At fiiBt, rice was cultivated on the high land, and on little spots of low ground, as they 
 were met with here and there. These low grounds being found to agree better with the 
 plant, the inland swamps were cleared for me purpose of extending the culture, In the 
 process of time, as the fields became too grassy and stubborn, they were abandoned for new 
 clearings ; and so on, until at length was discovered the superior adaptation of the tide-lands, 
 Mid the great facilities for irrigation afforded by their location. For these, the inland planta- 
 tions were gradually and slowly abandoned, until now, that the great body of land, which 
 
 * Sometimes known as " Upright Bent grass," and in the Southern States as Herds-grass. 
 t Pronounced by Sole the best of all the grasses. 
 
 1 Agrostis vulgaris is pronounced " a worthless or rather a mischievous plant," by Sir George Sinclair I 
 H "Our opinion," says Lo-idon, " is that neither Timothy nor (some other grasses named) is ever likely 
 t» be cultivated is Britain." 
 
 E 
 
34 SHEEP HUSBANDRY IN THE SOUTH. 
 
 littli" xnort' tliun a century ago furnistied fur exjwrtation over f*0.000 barrels of rice, now Iim 
 ii'terlv WMSte, constitmiii?, wIumo trt-i's liave not overjpMwn it, the finest niitiirul pastors 
 Vf liii'li C'liM lie desired."* 
 
 Mr. IJuflii) ii) his Report of the Survey, of tlie same year, asserts: 
 
 " Few lonntrif-* possess f.Touter natunil facilities, or which are more irii)rovublo \tj la- 
 diftry, fur priKliicini; in abnndance, f,'i-nsH. hay ami live-«tock, and their product/t of noeat 
 Biilk and Itntter. all of which are now so deplorably deficient. "t 
 
 The Committee appointed hy the State Apjicultural Society of South 
 Carolina to take into con.sideration the sdieme of rcducinpf tlie quantity 
 of cotton grown.J in their Report observe : 
 
 " Millions of acre« in South Carolina, including the lower countrv, are adniirably itilanted 
 to the niising of rich jrntsses. This ini^ilit be added as another l>ranch of itidnstr)', ti-om 
 which reasunablo profits* could be realized, and might very well be added to the cotton 
 planter's income." 
 
 CaiTOsponilinij statements, on equally indisputable authority, niii^ht be 
 nidefinitcly multiplied, not only in relation to that portion of the tide- 
 water zone lyin!T within the limits of South Carolina, but in all the South- 
 ern States. South Carolina occuj)yin!T a central geograpliical and lati- 
 tudinal position, in reference to this zone, and its soils on it, about 
 averagini^r, so far as I can learn, ■with that of the other States, it is not 
 necessary to pursue the inquiry. 
 
 Where fine natural pastures spring up spontaneously on deserted lands, 
 more or "less impoverished — probably in most instances considerably so— 
 how little difficulty would there be in forming, almost immediately, the 
 l)e.st artificial pastures and meadows on millions of acres of just such land^ 
 (only that it is in its virgin state, and consequently far better,) now in un- 
 productive forest ! And how small would be the amount of skill requisite 
 to convert millions of acres more of cotton lands — which do not now yielc 
 cmuncrdt'ins crops — into pastures and meadows, which, as I shall show^ 
 would yield their owners a handsome remuneration ! 
 
 And tlie culture of the grasses need not stop with these comparatively 
 good and medium lands. They can be made to stretch their carpet of 
 green over the poorest of yc>ur sands — over those now covered with stunt- 
 ed ])ines, or which, scorched and naked, reverberate back fiercely the 
 burning heat of a southern sky. 
 
 There are few regions in the tide-water zone possessing poorer soils 
 than some cultivated portions of New-York. In the vicinity of Albany, 
 (between that city and Schenectady, for example,) the same loose, silicious 
 sands, the same, though perhaps rather more sttinted, growth of pines, 
 would almost compel you to fancy yourself somewhere between Richmond, 
 and Wilmington, on the route of the great Southern Railroad ! Denuded 
 of their meager covering of dwarf pines, and the cohesion produced by 
 their interlacing roots, these sands would be lifted and driven about by 
 the winds. Yet on such a soil as this, you find the farm of the late cel« 
 t)rated Jesse Buel ! And fertile grass fields, dotted here and there with 
 splendid mansions, are every year stretching out faither and farther among 
 ihe arid sands. How are these rapid transformations in the fertility of 
 tlie soil accomplished ? Tlie stables, and mews, and cesspools of Albany 
 can give the answer ! 
 
 The foUow-Ing description of the natural soils of Flanders, now ]>roveT« 
 bial for its fine crops and rich pastures and tnendows, is fiom the pen of 
 that able English agricultural writer, Rev. W. L. Rham : 
 
 * ATriculturid Survey of South Cnrolinn. 1^41. Appenilix. n. 14. t Ih. p 73. 
 
 J The Commirtec conaisied of Whitemarsh I!. .Smlirouk, Ksq., John B. O'Nenll. Esq., and W. J. AHatoa 
 Km}.— wid the Report was ludi'j, I beUeve, in January, in 1816. 
 
SHEEP HUSBANDRY IN THE SOUTH. 35 
 
 ■ *• The greater part' of the land in Flanders is naturally poor ; and in extensive districts, 
 which now have the appearance of the greatest richness at harvest time, the oiiginal soilwai 
 ouce little better than the blowing sands which are met with in the neighborhood of the sea. 
 Neither is it a genial climate which biings forward the fruits of the earth in abundance ; for 
 the climate is inferior to that of France or the southern parts of Germany. The soil may be 
 divided into two classes. The first consists of the alluvial 'clay loams near the coast;' tne 
 eecond, of various sands and light loams which are found in the interior. The most fertile a 
 that of the low lands which have been reclaimed from the sea by embankments ; it is chiefly 
 composed of a muddy deposit mixed with fragments of marine shells and fine sea sand . . 
 In the interior of East and West Flanders the soil varies considerably ; but the principal 
 part is of a sandy nature. The sand, and a heavier loam which scarcely deserves the name 
 of clay, are found much intermixed, which is owing to an alternation of layers of sand and 
 loam, which are found by digging to a considerable depth. These layers are not of great 
 thickness, and the accidental circumstance of the washing away of the sand in some place'i 
 and the depositions from rivers in others easily account for this variety. Some uf the eleva- 
 tions, whicii are nowhere considerable, consist of a very poor sand, and suggest the idea of 
 their having once been the sands of the sea blown into hills, as is observable on the coast. 
 These hills, if they may be so called, are naturally so barren that they were, not very long since, 
 covered with heath, or at best planted with fir trees ; but they have gi-adually been culti- 
 vated and improved, and only a few remain in their original state of heath and wood. The 
 poorer sands have been brought into cultivation chiefly by the persevering industiy of small 
 proprietors and occupiers." 
 
 Have we not here a good general description of much of our southern 
 Atlantic coast — the tide swamp and sandy plain — and even a graphically 
 minute account of the " Sand Hill " region of South Carolina 1 
 
 Instances of the reclamation of such lands might be indefinitely mul- 
 tiplied. 
 
 I do not offer the above facts to prove that it is either profitable or ex- 
 pedient to reclaim all the sterile lands of the southern sea-board by the same 
 means that have been resorted to about Albany, or in Flanders. Except, 
 in the vicinity of cities, where manures are plentiful and cheap, and un- 
 t:ommon market facilities are offered, it would not be profitable, unless itf 
 can be accomplished by less expensive means. 
 
 But it proves one and an important position : that it is the sterility of 
 such soils — or perhaps their loose and "blowing" character in some places,, 
 their sun-baked hardness in others — which prevents them from spontaiae-- 
 Dusly producing esculent herbage ; and nothing in them, as has been 
 frequently fancied, positively deleterious to vegetation. And it follow&j. 
 fience, that whenever it is profitable to convert them into grass lands, it is ■: 
 practicable so to do by the proper application of manures. But do I heaii 
 5ome of your South Carolina neighbors, of the anti-improvement school,, 
 |if you have any such,) say, " If our soils are, or can be made, generally,, 
 mitable for the production of the grasses, our climate cannot 1 " This 
 position is obviously incorrect, as warmer climates, as, for example, Aus-- 
 :ralia, the Cape of Good Hope, and various others, produce, where the- 
 5oils are favorable, a luxuriant growth of grasses; and South Carolina; 
 lerself, as has been already shown, produces them bountifully in situations- 
 tvhere neither the latitude nor the elevation abates one jot of the heat of ' 
 fonv fervid climate. 
 
 It is not impossible that the climate of the States farthest south — south,- 
 say, of North Carolina — may be unfavorable to certain grasses and cloveis ; 
 md perhaps so to the favorite ones of the Northern States. In relation 
 to led clover, however, the acclimation of which is regarded by many as 
 BO important to those States, it seems Mr. Ruffin thought otherwise. He 
 layu: 
 
 •• Perennial, or other permanent grasses, of which, doubtless, there may be found some 
 peculiarly suited to the warm climate, (South Carolina,) would still more serve to give the 
 great benefits of changed condition to the fields, independent of the much needed benefits 
 of grass husbandry for feeding of live-stock and giving rest and manure to the land. . The 
 sQ-aases whose value has-bees fully established by long experience in more iioEthem'Coun 
 
36 SHEEP HUSiiANDRY IN THE SOUTH. 
 
 tric8, sIkjuIiI bo tiieil — not because they are from the North, (which in itself ia a strong ob- 
 jection,) but merely because their pood {lualities are known, and jHJssibly some such gr aMP i 
 may -m well suit a more southern dime. And sueii. I tnist, is red clover, the best of all 
 
 fjreen and manuring crops. For allhou;.'h tliis was lonj; huld to belong to the North only, I 
 wve fuUv experienced that ite locality and the perfection of its growtli are Jixcd much more 
 hy pecHltiirity of soil than hij latitude. Not mure than twenty years ago it was as general 
 a belief in Lower Virginia, as now in South Carolina, that there the soil was too scanty iind 
 the sun too hot to raise retl clover. But since marling and liming have made mrniy of tl.ese 
 •oils ciUcareous, it is found that neither the sandy soil nor hot and dry climate forbid the 
 raising excellent and i)rohU»ble crops of clover. And so hereafter it will be found iii South 
 Caiolina."* 
 
 In a Repent by a Committee of the Milton Agticultural Society, (em- 
 bracing ailjacent parts of Laurens and Newberry Districts, S. C.) made to 
 the State Society in 1843, they state : 
 
 " Our native gitisses, except the crab grass, are of the poorest kind, pnncipally setlge. Of 
 the artificiiil grasses, some trials have been made with red clorer and herds-grass.t On rich 
 lots the first appears to succeed veiy well. For alteniating with tillage crops we do not 
 know of its having been tiied; but our impression is. that without maimring more highly 
 ;h;m is customary here, it will not answer. AVe are not aware that it has ever been sowed 
 with "ypsum. The herds-grfiss, as far as it has been tried, appears to succeed very well on 
 the bottoms that border our branches and creeks."t 
 
 Lawrence and Newberry are not in the tide-water region, but so far as 
 the effect of cUmate alone is concerned, their testimony has an equal 
 bearing. 
 
 I have little doubt that red clover may be cultivated on good, rich soils 
 even in the States south of North Carolina, and may possibly become, un- 
 der some circumstances, a profitable crop in their rotations ; but, as has 
 been already remarked, it will not do as ^. first crop on very meager soils, 
 in any climate — and still less so, I apprehend, on such soils south of lati- 
 tude 34°. It is not, therefore, the crop which you need, to cheaply ame- 
 liorate your poor and exhausted soils, to fit them either for grazing or for 
 tillage. Grant that such soils can be fitted to produce it, as Mr. RuflRn 
 BUfgests, by the application of lime or marl,|| these manures will be found 
 expensive, can be but slowly obtained in quantities sufficient to apply to 
 large tracts, and, besides, when the soil is sufficiently ameliorated to carry 
 clover, it will carry most if not all of your ordinary tillage crops. Though 
 clorer would aid materially in the rotation, in snsta'ni'ni(^ or even improv- 
 .n"- the fertility superinduced by lime or any other fertilizer, it is not, and 
 cannot be made the original fertilizer on the sterile sands of warm climates. 
 When we talk, therefore, of the initiatory steps by which such soils shall 
 be brought from a state of barrenness to a state of production, clover does 
 not ciiine within the category of appropriate agents. 
 
 Thou"-h red clover ranks in the first class, if not the first in that class, 
 on appropriate soils, as a grazing and manuring crop, I have never regard- 
 ed it as indispensable — as what the lawyers would style a sine qua non—' 
 even in sustaining fertility anywhere except on rich calcareous wheat 
 lands, where a severe and exhausting rotation is resorted to. Where 
 wheat is taken from the soil at least every alternate year, for ten, fifteen, 
 oi twenty years, without any manure, excepting the intervening crop, and 
 the droppings of animals depastured on it, clover will better sustain the 
 land in the ultimately fatal struggle, than j)erhaps any other green n;i- 
 
 * Ruffin's ACTiculturnl .Survry of S. C. If-in, p. 81. 
 
 t This should be the Agroftis strieta or vultjoria — ihc Rcil Top of the Nortli. Some writers dcsignnte tt 
 •n the one species, siime lu) the other. 
 t Ruffin's Asricultural Sun-ey of .•^. C, 1843: Appsndix. ]>. 9. 
 
 II Unless, however, the soil contains more organic nintier thnn I suppose to be the cnse with mnny « 
 your taiidy soils, theory nnii prnclice both show that lime will not prove the proper manure. Though ex- 
 ceedingly valunble in its \.iRcc experience ehows that it is no agricultural panacea. I shall allude to this enb- 
 )ect more fullv in a subserucnt letter 
 
SHEEP HUSBANDRY IN THE SOUTH 37 
 
 During crop. But on the silicious grazing soils of Southern New-Y ork, it 
 is rarely used exclusively as a manuring crop, and is but little used, ex- 
 cepting slightly admixed with timothy, for pasture or meadows* I think 
 it should be used more ; but the fact stated shows that clover is not re 
 garded by practical men, who are perfectly familiar with it, as that indis- 
 pensable crop, in all situations, which some of its more extravagant pane- 
 gyiists woiAld lead us to suppose. The conclusions which I would have 
 you deduce from the above facts and statements ai'e, simply, that if clover 
 is found to flourish with you without extra trouble and expense, you will 
 do well to make use of it in your rotation ; if not, it is chimerical, in my 
 judgment, to engage in an expensive struggle with natural disadvantages 
 to force its cultivation. 
 
 The herds-grass (red top) spoken of by the Milton Society, is a good 
 grass on moist (but not boggy) soils, and having been found to succeed 
 with you, is worthy of trial in such situations, but on dry soils, especially 
 on arid sands, it would entirely fail. Nor have I much confidence in 
 either timothy or spear (blue) grass, in such situations, in your latitude — 
 none at all in the former. 
 
 It would be well, probably, to try limited experiments with all grasses, 
 domestic and foreign, which have succeeded well on soils similar to your 
 own ; as among these, some maybe found which disregard climate, or are 
 even better fitted to your climate than their indigenous one, as was tno 
 ,^ase with timothy at the North. The same remark is also true in rela- 
 tion to certain other esculents which are used as substitutes for the grasses, 
 and for gi-een manuring crops. 
 
 Notwithstanding the evident propriety of such experiments, I am 
 strongly inclined to the opinion that it is to your own native grasses auxl 
 esculents, or those of some kindred climate, you must look mainly for the 
 basis of your grazing husbandry — and through this, the amelioration of 
 your poor and exhausted soils. 
 
 I regret that I can find no list of those native grasses which sward over 
 the deserted lands of the tide-water zone, and flourish with a tropical lux- 
 uriance in its swamps. You allude to them as ' native " grasses, so does 
 Mr. Ruffin. Mr. Seabrook, in his Report on Cotton Culture,^ speaks of 
 " crop grass," by which I suppose he means Crab grass, (JPanicum san- 
 guinalej coming up spontaneously after spring-sown peas ; but farthei 
 than this, neither of you specify varieties.] | Among these indigenous oneb. 
 particularly those which spontaneously make their appeal ance on dry 
 lands, it would be exceedingly singular if there are not several veiy valua 
 ble grasses for your soils and climate — grasses the seeds of which should 
 form a part, if not suitable for the whole sowing, on the same kinds of 
 soils on which they are found flourishing. 
 
 Crab grass grows in all parts of the southern States, and is a fair, though 
 not a very superior pasture and meadow grass. 
 
 Golden millet {Fanicum 7nilliaceum)\& a great pi oducer and withstantla 
 
 t know of but very few farmers excepting myself, in this, (Cortland,) one cf the best of thfi grazing 
 counties, who sow unmixed clover seed. I confess myself decidedly partial lo the crop. You may ride 
 ten miles or more in many directions from my house, where half and frequently more than three-fourth« 
 of tlie fields are in pasture or meadow, without observing five acres of unmixed clover. 
 
 % For this elaborate and exceedingly able Report or Memoir, see Farmers' Library, 1S45, October, No- 
 vember and December Nos. . - , . 
 
 II Since writing the above, I have received from a South Carolina correspondent the followmg list of 
 grasses and other esculents which flourish in the lower part of that State. Crab grass (Digitaria sangvi- 
 ualis), earlier— the " Crowfoot" (Eleusine Indica), a little later, are, he says, the best grasses for hay, and 
 Ihrive in cultivated grounds from the month of June till frost. The "Wild Okra" (Viola palnuOa), the 
 "Parft-idge Ben-y" (Mitchella repens), the Wild Pea Vine, andseveral other esculents, obscure and un- 
 kavwc by name, flourish in mostnatural pastures from early spring till November. 
 
3S SHEEP HUSBANDRY IN THE SOUTH. 
 
 a warm climate, but it requires a good soil. It has been cultivated with 
 great success by Mr. Aflleck in (Adums county) Mississippi. 
 
 Bermuda grass* (Ci/noih)n dactijlun) I liavo been led to consider, from 
 the representations of Mr. AlHock, as the best grass, both forpastuie and 
 "ueadow, on the sterile sands of tlie tide-water zone. If half tliis cnthu- 
 Biistic admirer believes of it is true, it is of inestimable value to the Souths 
 and i'oY jnrmanent pastures and meadows, is by far the best grass in llie 
 United States. Mr. A. says : 
 
 •• We are liilly aware of all the objections made to the apreadiiig; of this graas, and hav« 
 a practical knowledge of all the troiiijle it occlusions ; and havinj^ also had several yeant' ex- 
 perience of its great, its incalculable value, we have no hesitation in 8t<iting Uiat the latter ii 
 manifold greater than the former. The time i.s not far distant when all the rough feed cju- 
 Bumed on plantations will l)e made fi'om this gross ; antl when the planter will consider his 
 
 hay croj) as of much more im{)ortance than his sugar or cotton The exci'll<;nce of tliis 
 
 plant for pasturage is evinced by two circumstances. It is preferred by stock of every de- 
 scription to all other giiiss, ;uul it grows hi.\.uriantly in every kind of suil. It jKissesses an 
 additional advantage, that of binding the loosest and most barren sandy tracts. But when it 
 bus once tiiken jxissession of close, rfch soil, its extirpation is so difficult as almost to defy alJ 
 tlie skill, industry and perseverance of farmoi-s. It is used to bind the levees on the bank:) 
 of the Mississippi, and of railroads. We saw it at Macon, Geo., Charleston, S. C, and so 
 on, as far north as City Point, Virginia, where it partially covers the wharf. One hundred 
 pounds of grass attbrd upward of jifly of dry hay ; and wc do cut. as a regular crop, five 
 tons of hay per acre each season. Were we to state kow muck more has been cut, we might 
 Btraiu the belief of our readers. No other grass will yield such an amount of valuable hay ; 
 surpass it in nutritive qualities ; support on an acre of pasture such a quantity of stock ; will 
 improve the soil more quickly; or so effectually stop and till u[) a wash or gully. But, on 
 the other hand, its extirpafion, when once well esUiblishcd, is ahuost impossible ; though to 
 check and weaken it, so far as to grow a grain or cotton crop, is easy enough. To do this, 
 pursue the course of the best fanners of Kentucky in their management of a blue-grass soil — 
 whh a good breaking plow, having a wheel and coulter, and a stout team, turn over evenly 
 and nicely a sod four inches thick and as wide as the plow and team are capable of, follow 
 in the same furrow with another plow which casts the dirt well, and throw out as much of 
 the fi-esh earth on top of the sod as possible or the depth of the soil will admit of. The crop 
 that follows can easily be tended without disturbing tlie sod, and its gradual decay will 
 greatly increase \vhatever crop may be planted on it — and that should be a shading one, 
 com and peas or pumpkins, or winter oats followed by peas. Good farmers will undei-stand 
 that heavy crops of hay cannot be removed, ibr nuuiy successive years, from any land, with- 
 out some return in the shape of manure. To the careful, judicious tiirmer, who wishes to 
 improve his land and his stock, and who does not e.xpect to grow any crop without trouble, 
 and who uses gooil plows, and keeps a stout team and that in prime order, we earnestly 
 recommend to try an acre or two of this grass, in a situation where it camiot readily spread. 
 To the careless farmer we say touch it uot."t 
 
 The same grentleman writes me under date of Dec. 10th, 1846 : 
 
 " Bermuda gross well set, which affords the linest and most nutritious pasturage I have 
 ever seen, will keep almost any number of sheep to the acre — three or four times as many 
 as the best blue-grass ! " 
 
 Uidess this is gross and willful exaggeration,^ here you have a gras8 
 which is not only highly palatable and nutritive, but which will yield 
 more than double both of pasturage and hay, than the best grass or clover 
 of the Northern States! || It has been tried as far south as New-Orleans, 
 and the climate found no detiiment to it. It will ilourish on dry and al- 
 most barren sands. § What can the farmer on the dry lands of the tide- 
 water zone ask more 1 [ts inextirpable character I regard as decidedly in 
 
 * Cumberland GrnsB— Wire gra*a of Vira^inin— Creepinc Panic grass. 
 
 t See Norman's .Southern Agricultural Almanac, for 1847. 
 
 X Neither of which are we permitted to suspect, from the well-known character and intelligence of Mr 
 Aineck. 
 
 II People here in the North sometimes talk of getting three tons of timothy and four tons of clorer (U 
 li»n cuttings) per acre, but it is not done on one acre in ten thousand, on the best meadows ! Two tons ia 
 k-. good, and by far above a medium yield, of timothy, and three, of clover. The large amounts of tjcr- 
 tnuila sometimes cut, which Mr. A. does not menliou for fear of "straining the belief of his readers" ha 
 has stated to me personally, to be eight tons! .' — equivalent lo the yield of three first-mte acres of Mnotby 
 9!i tho bci<t grazing lands of Southern New-York. 
 
 .S Mr. AlHcck informs me he has repeatedly seen it growing w^ll in such situations. 
 
SHEEP HUSBANDRY IN THE SOUTH. 39 
 
 its favor on millions and millions on the thinner and poorer soils of" tliat 
 acne — as once admitted, it will put an end to the unprofitable tillage 
 practiced on them, and remove all temptation to resort to it on oihers, as 
 they are giadually rescued from barrenness. It will thus compel :]ie 
 adoption of that pastoral system which can alone make these lands prof- 
 itable, or save them, if the forebodings of those who have been reared on 
 them and are deeply attached to them, can be credited, fi-om ultimate de- 
 eertion.* 
 
 You have another fodder crop — and which may be made a g-reen ma 
 nuring one, in no respect inferior to clover. The pea is to the South what 
 clover is to the North.T There is something in your soil or climate, or 
 both, which seems to be specifically adapted to the development of this 
 plant — fDr it flourishes with you under a much gi-eater variety of soils and 
 circumstances than at the North. A leguminous plant, like clover, it draws 
 much of its aliment from the atmosphere ; and it is perhaps as sensibly 
 affected by the same cheap manure, plaster. Its haulm or straw, if cut and 
 cured greenish, and well taken care of, makes a good, rich fodder relished 
 by all kinds of stock. Peas are greedily eaten by neat stock, swine, and 
 sheep, for which they form a healthy and highly nutritious food. The 
 white field pea of the North is considered equivalent to our corn,| by 
 measure, in fattening swine. For sheep, and particularly for breeding 
 ewes, there is probably no feed in the world equal to nicely cured pea 
 haulm,|| with a portion of the seed left unthreshed.§ It gives them condi- 
 tion and vigor — and prepares them to yield a bountiful supply of rich milk 
 to their young. 
 
 Though the pea is an annual, it becomes in effect a perennial. South, 
 when it is desired, by suffering it to stand until some of the grain shells 
 out.^ It will mature in a southern climate, sown late in the summer, so 
 that one, and even two preceding crops of it might first be plowed in as a 
 manure. It will ripen among Indian corn, sown after that plant has ceased 
 to grow, and there have been successful experiments of sowing it late with 
 wheal, oats, &c., to have it obtain its growth (to be plowed under as ma- 
 nure) after those crops have been harvested. 
 
 Sprengel gives the following analysis of the pea. 1,00'0 parts in the 
 common dry state yield 
 
 Seed. Straw. I Seed. Straw, j 
 
 Potash and soda 15-50 2-35 | Sulphuric acid 0-52 3-35 
 
 Lime and magnesia 1-95 30-70 Chlorine -38 O-OO] 
 
 Phosphoric acid 1-90 2-40 I Silica, iron, &c 4-40 10-85| 
 
 * Statements ^f this kind have been repeatedly made in the pages of the Monthly Farmer by southerti 
 gentlemen. 
 
 1 1 had labored under the impression that the so-called ^ea — cultivated as a manuring crop in the South 
 em States, vras in reality a variety of the bean ; but Mr. Ruffin in his Agricultural Survey of South Caro- 
 lina, (see Report of 1843, p 81,) and Hon. W. B. Seabrookin his Memoir on Cotton Culture, (see Monthly 
 Journal of Agi-iculture, Dec, 1845, p. 287,) speaks of this crop — the former again and again — as^eas, with- 
 out the qualification vi'hich would be expected from gentlemen of so much learning, in case they wero 
 speaking of a plant by a vulgar misnomer, instead of its real name. The peculiar value of the crop at the 
 South in the particulars described, I find asserted by Mr. Ruffin, Mr. Affleck, and various other writers and 
 Agricultural Societies, in the strongest terms, and therefore it makes little diSerence, practically, vi-hether 
 the name is correct or not , but if not, the following analyses, (fee, are misplaced. The bean rcsembieB 
 the psa in its qualities and value, but is rather inferior to it. 
 
 J The small, hard corn of the North contains more nutriment per bushel than the large southern com. 
 
 II That is, cut and cured so that it will come out of the stock or mow bright, and with the leaves looking 
 green — instead of having the ferruginous hue of over-ripe clover. 
 
 § If cut greenish and well cured, the greener pods will not thresh out readily, and then they ai* in es- 
 ectly the proper condition for breeding-ewes. If the crop is very light, cut it when all the pods are quito 
 green, and feed it out without threshing. 
 
 H This is, however, poor economy in any case. If the objec is peas, it is wasteful to the crop, and the 
 quantity sown is uncertain ; besides, the haulm is ruined for fodder. If the object is manure, the loss is 
 ?till greater. Plants in drying lose the nitrogen contained in their sap, give up their saline matters, and are 
 "resolved more or less completely into carbonic acid, which escapes into the air, and is so far lost." — .*ee 
 Liehig on this subject, and also the clear and able remarks of Johnston, C Johnston's Agrir nltural Chemistry. 
 vf'l. ii. p. 176, et supra.) 
 
40 
 
 SHEEP HUSBANDRY N THE SOUTH. 
 
 The following tal)lo ol the coni})arative value of manures, deduced front 
 analyses made l»y Payen and Boussingault, will show the remarkable com 
 parative value of the pea as a manuring crop, and it will be found other 
 >vise usi'lul fur reference ; 
 
 TA15LK No. 1. 
 
 Kind* of Manure, 
 
 Kannyard dung 
 
 Duiii; water 
 
 W heat straw 
 
 Hye straw 
 
 Oat straw 
 
 Biirloy straw 
 
 Wlieiitchatr 
 
 I'ca straw 
 
 Millet straw 
 
 Hiickwlieat straw.... 
 
 Dried potato tops 
 
 VS'ith'd I'ves of beet-root 
 
 Do. of potatoes , 
 
 Do. of carrots , 
 
 Do. of lieatlier , 
 
 Do. of oak 
 
 Uo. of poplar , 
 
 Do. of beech 
 
 Clover roots , 
 
 Burned sea-weed..., 
 
 Oy.ster shells , 
 
 ."^ea Bhells 
 
 Seaside marl , 
 
 .Solid cow-dung 
 
 Urine of cows 
 
 Solid horse-dung 
 
 Horse urine , 
 
 I'ig dung 
 
 ISIieep dung , 
 
 Pigeon dung 
 
 Guano • 
 
 Do 
 
 Fre.sh bones 
 
 Feathers ,... 
 
 Woolen rags 
 
 j Horn shavings 
 
 Coal soot 
 
 j Wood soot 
 
 iPicaniv aslics , 
 
 ^1 
 at 
 
 TiitTogen in | liualitij I EquifuUeTU 
 XWofmaUer. according to\ according 
 
 Dry. 
 1 -il.-i 
 
 1 •:>•! 
 o-;io 
 
 O-'iO 
 OHO 
 
 o-'ji; 
 
 0-94 
 
 o-i»« 
 
 0-54 
 
 o-4:i 
 
 4-50 
 
 2-30 
 
 2-94 
 
 I'iKI 
 
 l-.")- 
 
 1-17 
 
 1-91 
 
 1-77 
 
 0-40 
 
 0-40 
 
 0-0 
 
 O-.V 
 
 3 
 
 3 
 
 2' 
 12 
 
 3 
 
 2 •99 
 
 9-02 
 
 6-20 
 15-73 
 
 17-61 
 
 30 -20 
 
 l.'j-7S 
 
 1 -r)9 
 
 1-31 
 
 0-71 
 
 Wot. I Dry. Wet. 
 
 0-41 
 
 100 
 
 100 
 
 ooi; 
 
 72 
 
 2 
 
 0-24 
 
 15 
 
 60 
 
 0-i7 
 
 10 
 
 42-5 
 
 0-28 
 
 18 
 
 70 
 
 0-2:) 
 
 13 
 
 57 • 5 
 
 0-M 
 
 48 
 
 212-5 
 
 1-79 
 
 100 
 
 ,447-5 
 
 0-78 
 
 49 
 
 195 
 
 0-48 
 
 27 
 
 120 
 
 0-37 
 
 22 
 
 92-5 
 
 0-50 
 
 230 
 
 125 
 
 0-5.5 
 
 117 
 
 137-5 
 
 0-85 
 
 l.-)0 
 
 212-5 
 
 1-74 
 
 97 
 
 425 
 
 1-18 
 
 80 
 
 293 
 
 0-54 
 
 66 
 
 134 
 
 1-l.S 
 
 78 
 
 294 
 
 l-(il 
 
 90 
 
 402-5 
 
 0-38 
 
 20 
 
 95 
 
 0-32 
 
 20 
 
 80 
 
 0-05 
 
 3 
 
 13 
 
 0-51 
 
 26 
 
 1-28 
 
 0-32 
 
 117 
 
 80 
 
 0'44 
 
 194 
 
 130 
 
 0-55 
 
 113 
 
 137 -r 
 
 2<;i 
 
 641 
 
 652-5 
 
 o-e.i 
 
 172 
 
 1.57-5 
 
 1-11 
 
 1.53 
 
 277-5 
 
 8-30 
 
 462 
 
 2075 
 
 5-00 
 
 323 
 
 1247 
 
 13-95 
 
 807 
 
 3487 
 
 5-31 
 
 
 13-26 
 
 15-34 
 
 903 
 
 3835 
 
 17-98 
 
 1039 
 
 4495 
 
 14-36 
 
 809 
 
 3.590 
 
 1 -35 
 
 81 
 
 337-5 
 
 1-15 
 
 67 
 
 287-5 
 
 0-65 
 
 36 
 
 162-5 
 
 Dry. 
 
 100 
 
 127 
 
 C50 
 
 975 
 
 542 
 
 7.50 
 
 207 
 
 100 
 
 203 
 
 361 
 
 453 
 
 43 
 
 85 
 
 66 
 
 103 
 
 125 
 
 167 
 
 102 
 
 110 
 
 488 
 
 488 
 
 3750 
 
 377 
 
 84 
 
 51 
 
 88 
 
 15. 
 
 65 
 
 2ii 
 3!i 
 12i 
 
 11 
 
 n 
 
 12i 
 122 
 149 
 
 Wet 
 
 100 
 68 
 
 167 
 
 235 
 
 143 
 
 174 
 47 
 22 
 51 
 83 
 
 108 
 80 
 73 
 47 
 23 
 34 
 74 
 34 
 25 
 
 105 
 
 125 
 
 769 
 1^ 
 
 125 
 91 
 73 
 15J 
 63 
 36 
 5 
 80 
 28J 
 
 3 
 30 
 35 
 
 Remarks. 
 
 Average of Ueelielbrcuu. 
 Washed by the rain. 
 Fresh of Alsace, 1836. 
 Of Alsace. 
 
 do. 
 
 do. 
 
 do. 
 
 do. 
 
 do. 
 
 do. 
 
 Of mangel-wurzel. 
 Withered top and leaves. 
 
 Dried in the air. 
 Leaves tallen in autumn. 
 
 do. 
 
 do. 
 Dried iu the air. 
 
 Dried sea-shells of Dunkirk 
 
 5 I 
 
 The horse drank but little, the 
 [arine was thick 
 
 Of Bechelbronn. i 
 
 Imp. into Eng. iu its ord. stale.) 
 Imp. into France, do. ; 
 
 As sold by the melters. [ 
 
 It will be seen that ]iea straw is worth, as a manure, from o to 9 limes 
 as much as the straws of the small grains — is better than clover roots, and 
 actually equals farm-yard dung! 
 
 Rye, oats and barley send up a good growth of straw, in many parts 
 of this zone, even where the product of grain is small ; and, sown in the 
 fall, they afford sweet green pa.sturage, during the entire winter, in the 
 moie southern latitudes. I'his is a very important and a very favorable 
 consideration in an economical system of sheep husbandry. All winter 
 green feed (roots) in the Northern States must be cultivated, harvested, 
 protected from the frosts of winter in cellars, and daily fed out — which ne- 
 cessarily renders it expensive. Where winter field crops can be depas 
 lured on the ground, it saves the greatest proportion of this expense ; and, 
 though winter green feed is not indispensable to sheep, it promotes their 
 health, early maturity, and is especially valuable to breeding-ewes. All 
 ihe crops above named, too, can be profitably made use of as g^t^n 
 manure. 
 
SHEEP HUSBANDRY IN THE SOUTH, 41 
 
 Blades of corn, well cured, are relished by sheep, and they thrive oi 
 them.* 
 
 The sweet potato is also readily eaten by them, and it fattens them per 
 baps as rapidly as any other root crop. Although it might be regarded as 
 too valuable for sheep feed, in regions where the whole force is given tc 
 lie culture of cotton, there are others where, I cannot but believe, it might 
 oe occasionally if not regularly resorted to with profit, unless rye, oats, 
 oarley, &c. can be provided so much mDre cheaply that it is no object so 
 to do. It is so cheaply planted by slips, and tilled with so little trouble, 
 and it so admirably prepares land for subsequent crops,t that, on rich and 
 otherwise favorable soils, my impression is strong it is, at all events, as 
 cheap a winter feed for stock in the South as the Irish potato is in the 
 North. Its average yield is about two-thirds that of the latter. The Irish 
 potato is universally regarded as one of the cheapest feeas chat can be 
 given to all kinds of stock, to which it is adapted in the Wojth. It is true 
 that it is not fed so much as it would otherwise be, with us, in the winter 
 by reason of the cold. It is difficult to protect this root from freezing, and 
 at the same time leave it accessible for daily feeding, without putting it in 
 dwelling-house cellars, which are u.sually at some distance from the feed- 
 ing barns and yards ; and besides, the conversion of this citadel of a north- 
 ern matron's culinary stores, into a great, dirty root pit, would be a most 
 grieYous infringement on all the canons of good housewifery ! 
 
 The foregoing facts show that the Southern States have already all that 
 is necessary to feed stock and fertilize their fields. Their pea, take it all 
 in all, is a full equivalent for the clover of the North.f By means of it — 
 ot Bermuda and some other grasses — aided by the droppings of sheep, and 
 other cheap and convenient manures, a large proportion of the tide-water 
 aone, nc;v/ so unproductive, can be converted into grazing lands, which will 
 yield as good a per centage on present capital and investment as the best 
 cotton uplands, and produce wool at a less expense per pound than any le- 
 gion of the United States north of the Potomac. 
 
 * A friend of mine wintered a few Merino sheep on not only the hlades. but the stalks, of our northern 
 corn, chopping the whole up together, and adding a little bran or shorts. He found it cheap feed, and the 
 sheep got fat enough to slaughter before spring. 
 
 t After the crop is harvested, swine are turned in, and they root the ground over so deeply and thor- 
 oughly that it is in a better state of tillage than could be produced by mere spring plowing. 
 
 X Mr. Rufln.n, the great advocate for clover, admits that in the South it is not fitted to precede Indian com, 
 on account of the destractive cut worma it harbors, unless the land be plowed " early in winter," or other 
 precaulinnary steps are trJcea. The nea is not liable to this objection. See RufiSii's Ag. Survey (.-f 8. C^ 
 1843, p. 7e. 
 
42 SHEEP HUSBANDRY IN THE SOUTH. 
 
 LETTER IV. 
 
 THE ADATTATION OF THE SOILJ?, HERBAGE, Ac. OF THE SOUTHEHN 
 STATES TO SHEEP HUSBANDRY, CONTINUED. 2. OF THE MIDDLE OR 
 HILLY ZONE. 3. OF THE MOUNTAIN REGION. 
 
 Climate, Soils, nnd Productions of the Middle or Hilly Zone — Its evident AdHptnlion to Sheep Husbtrdry 
 ...The Mountnin Kegion. . ..Altitudes of dirturciit UunKCsaud I'eiiks — Their general Shnpe — Freedom from 
 Hocks, Precipices, A:i:...Tiible I.nnds— Their 'icoUigicid Formntions — I'roJucts. . .Mr. Clingmnirs Letter 
 describing the llonn iind other Mountains in North Cnrolinn. . .Mr. Uuckley's Counter :<t<iiemenl8 . . . Mr. 
 Kiirle's Description of the Mountains in Henderson nnd Ruiherfonl Counties, North Cnrolina. ..Col. Cols- 
 ton's Statements in relation to the Mountains in Berkley County, \'irginia.. -Hon. A. Stevenson's in rela- 
 tion to the hlue Itidije, and the Mountains in the South-west of Virginia — Hon. W. L. Goggin's in relation 
 to the same. .. Judge Heatty's Account of Sheep Husbandry on the Cumberland Mountains— Mr. Kramer'a 
 
 Mr. Buckley's Views in relation to the Norln Carolina Mountains examined and objected to. ..Climate 
 
 of the Koiui arid others compared with that of the Grazing Lands of New-York.. .Statistics showing the 
 Forwardness of the Seasons and the Temperature in New- York... Effect of Elevation on Temperature 
 On Vegetable I'roductions. 
 
 Dear Sir : The middle or hilly zone is high, dry, healthy, and has a 
 mild and, compared "with the North, ctjuahle climate.* Its soils po8.ses8 
 the incriedients due to its formation — disintegi-ated granite — and are far 
 more fertile than those of the lower zone. Sometimes on the summits of 
 the liills they are poor and thin, and there are occasionally extensive ranges 
 of poor land, as in Virginia ; but as a general thing, they vary from fair to 
 good ; and on the bottom lands of some of the rivers and larger creeks, 
 they possess remarkable fertility. The valleys, however, are generally 
 nan-ow, and are everywhere the bed of streams, which abundantly water 
 this whole region, and furnish inexhaustible facilities for mills and manu- 
 factories. The slight cohesion of the soil, aided by the face of the country 
 and the system of tillage pursued in many parts of it,t render it peculiarly 
 subject to washing by heavy rains. The hill-sides are frequently cut into 
 deep gullies, rendering aration difficult,t and the surface soil is washed 
 into the valleys and into the beds of the creeks, not only impoverishing the 
 high lands, but, by impeding the courses of the streams, in some legions 
 converting those of the valleys into unhealthy marshes. || 
 
 €rrasses suited to the climate flourish ic/tc/i snivn, and on lands not ut- 
 terly worn out, throughout all this region ; and there is little dt»ubt that 
 every variety which could be acclimated on the sands of the lower zone, 
 could be more readily acclimated here — and probably various others. The 
 pea succeeds in nearly every situation ; oats also form a valuable ma- 
 nuring crop in some ]Kirts ; while on many of the alluvial bottoms, such, 
 for example, as the Blackjack lands of South Carolina — rye grows luxuri- 
 antly, answering a valuable pui-j)ose either for grain, manure, or for winter 
 
 * The range ol the thermometer is sometimes 60O to 75° in a single month (March or April) in New- 
 York ! 
 
 t That is, a coniitant succession of clean tillage crops, such as cotton, com, and tobacco. 
 
 J The Fishin;; Creek Agricultural Society, in their Report before quoted from, say : "The only real'.y 
 vra«tc land we have is our old tields. many of which are so washed and gullied as to be absolutely irre- 
 cldRnable." Mr. Ruflin says that "tho destruction both of soil and of fertility has been enonnous" from 
 this cause. 
 
 II " The country was, at first, as its features indicated, nearly free from malaria and all its noxious effects 
 But as soon as tlie incessant and injudicious use of the iilow caused the soil to he washed from the hilly 
 grounds into the bottoms, the before unobstriK-ted clean bordeiwd. channels of all tho small streams were 
 filled and cloeaed with earth, nnd vecetabic rubbish, and fine- matter, and the adjacent low lands were 
 thereby rendered swampy. The washing of the high land earth into the valleys so altered the original sur- 
 face level as to kill the trees : nnd their decay, and. later, the obstructions by their fallen tininks. increased the 
 
 ceneral evi! I infer " that these rauties '• have mainly served to nourish malaria and increase the 
 
 CMclijmJty of disease." [Kullin's A^ Survey of S. C, XH-VX p. '-'6. J 
 
SHEEP HUSBANDRY IN THE SOUTH. 43 
 
 feed for stock. In this last particular, it would be, as I have before sa:M 
 an important auxiliary in sheep husbandry. 
 
 The adaptation of most of this region to sheep husbandry is too ob\io\ii 
 to require extended comment ; and it becomes, therefore, simply a «]ues- 
 lion of profit and loss, whether it is expedient to introduce it.* Let us turn- 
 therefore, to the adaptation of the mountain region to this branch of industiy 
 
 Tlie altitude of the southern mountains, with a few exceptions, is nol 
 very considerable. The loftiest, the Black and the Roan, in North Caro- 
 lina, are respectively 6,476 and 6,038 feet in hight. The Peaks of Otter, 
 ihe highest, and summits of the Blue Ilidge in Virginia, are 4,250, and the 
 highest Alleganies 2,500 feet high. Table Mountain in South Carolina 
 is about 4,000, and the terminal masses of the Blue Ridge in Georgia are 
 about l,500.t The hight of the Cumberland Mountains, the most western 
 chain, I nowhere find stated, but they are not reputed as high as some of 
 the preceding. It will be seen, therefore, that none of the southern moun- 
 tains rise above the range of the grasses. They are usually broad at the 
 base, easy of ascent, and rounded or flattened on their summits, instead 
 of rising from narrow bases into steep pyramidal foi'ms with conical peaks ; 
 and from their geological formations and their shape (resulting probably 
 from that formation,) they are uncommonly free from exposed rocks, preci- 
 pices and abrupt acclivities. With the exception, perhaps, of the Cum- 
 berland chain, large, exposed rocks abound far less, on most of these 
 mountains than in many parts of New-England, or even the Old Red Sand- 
 stone region of Pennsylvania, which are not only pastured, but plowed ! 
 Indeed, a side-hill plow, dravvm by oxen, could be used on very many ol^ 
 the southern mountains, if cleared, to their very summits ; and this is true, 
 singular as it may appear, of some of the loftiest of them.| The Cumber- 
 land Mountains are spoken of by Doct. Morse, as " stupendous piles of 
 craggy rocks," and in these statements he has been followed by more re- 
 cent geographers. But if this description applies to some portions of the 
 chain, it certainly does not to othei-s, as I shall have occasion to show. 
 
 On the sides, and sometimes on the summits of the mountains in differ- 
 ent parts of this whole region, extensive plains or table lands, already 
 pretty well covered with wild and domestic grasses and nutritious escu- 
 lents, not unfrequently occur. Esculents suitable for sheep are to be 
 found in greater or less quantities on nearly all of them. 
 
 West of the summit of the Blue Ridge, the geological formations, as 
 has before been stated, belong to the Transition period — a rather unusual 
 circumstance in mountain ranges, and undoubtedly more indicative of 
 fertility in the superincumbent soils than the ordinary Primaiy formation. || 
 Indeed, they are the same with those of the best grazing lands of South- 
 em New-York, and subtracting climatic and other§ effects of elevation, 
 they should possess a general coiTespondence in their properties and pr")- 
 ducts, with the latter.|f 
 
 * This question will be fully discussed in a subsequent letter. 
 
 t For these altitudes, I am indebted to Professor Mitchell. 
 
 t For example, the Roan. 
 
 II It is true that soils formed from Primary rocks, when suflF.ciently fertile to sustain herlage of any kind 
 are peculiarly adapted to the production of sweet grasses ; but mountains of this formaiion are usuallj 
 Bteeper, from the slower decomposition of granite, gneiss, and Dther Primaiy rocks, and their steepness ex 
 poses them to increased abrasion, or washing. Hence their soils frequently but thinly cover the locka 
 and are of a meager and lixiviated character. 
 
 § To wit. abrasion and denudation by rains. And, moreover, the '• northern drift " of New- York has added 
 a little lime to the soils fonned Irom these rocks, and thus supplied, measurably, a want existing in all of 
 them for most tillage crops. 
 
 IT For example, the '• Slate Hills." which rise on the west of Augusta, Rockingham, Shenandoah, Fred- 
 erick and some other counties in Virginia, are composed of the same rocks (Hamilton group, including 
 Genesee slate of the New-York system.) which underlie some of the best soils in New-York ; ard much 
 of the land between these hills and the Alleganies rests on the same rocks, (Chemung,) which undiirli* 
 tbe southern grazing j-egion of New-York. 
 
44 SHEEP HUSBANDRY IN THE SOUTH. 
 
 In ascertaining the parliculur proiliicts of these mountains, their climatOj 
 and general adaptation to sheep liusbandry, I will first call your attention 
 to the often cjuoted letter from Hon. T. L. Clingman, of North Carolina, 
 to John S. iSkinner, Esq., in 1&44. Mr. Clingman says : 
 
 " You state that you linve tlirectetl some attention to the Sheep Ihishamlr)' of the United 
 States, in tlie loiirse jif which it has occurred U> you tliat tlie people of the mountain rej^ioiM 
 of North C;ut)liiia, and some of the other Smitliern States, liavo not availed themselves suth- 
 cientlv of their natunil advantjitjes f(ir tlio pn)duction of siieep. Heiuf^ myself well acijuuiut* 
 ed with the western section of North Carolina, I may perhaps be able to pve you most of 
 the inlbniuition you desire. As you have direcle*! several of your inquiries to the county 
 of Yancey, (I presume fmm the fact, well known to you, that it contains the hifihest uhjuu- 
 t;iius in miy of the United States,) I will, in the fust j)lace, turn my attention to that county. 
 First, us to its elevation. Dr. Mitchell, of our University, ascertiiined that the bed of Tow 
 Uiver, the largest stream in tlie county, and at a ford near its center, was about 2,200 feet 
 above the level of the ocean. Burusville, the seat of the court-house, he found to be be- 
 tween 2,800 and 2,900 feet above it. The general level of the countrj- is, of course, much 
 above this elevation. In fact, a number of the mountain summits rise ab')ve the bight of 
 I), 000 feet. The climate is delightfully cool during the summer; in fact there are ven.- few 
 jjlaces in the county where the thennometer rises above 80-^ on the hottest day. An intel- 
 ligent gentleman who j)as.sed the summer in the northern part of the county (rather the 
 more elevated portion of it) informed me that the thermometer did not rise on Che liottesi 
 da "8 above 7(i^. 
 
 ' You ask, in the next place, if the surface of the ground is so mucn covered with rocks ae 
 to render it unfit for pasture ? The reverse is the fact; no portion of the county that I have 
 passed over is too rocky for cultivation ; and in many sections of the county one may travel 
 miles without seeing a single stone. It is only about the tops of the liigher mountaiiLs that 
 nicky precipices are to be ibund. A large portion of the surface of the county is a sort of 
 elevated table-land, undulating, but seldom too broken for cultivation. Even as one as- 
 cends the higher mountains, he will find occasionally on their sides flats of level land con- 
 taining several hundred acres in a body. The top of the Roan (the highest mountain in the 
 (•ounty except the Black) is covered by a prairie for ten miles, which aftbrds a rich pasture 
 during the greater part of the year. The ascent to it is so gradu:il that persons ride to the 
 top on horseback 1mm almost any direction. The sairte may be said of many of the other 
 mountiiins. The soil of the county generally is uncommonly fertile, }>roduciug with tolera- 
 ble cultivation abundiuit crops. What seems extraordinary to a stranger is the fact tliat the 
 soil becomes richer as he ascends the mountains. The sides of the Roan, the Black, the 
 Bald, and others, at an elevation even of five or six thousand feet above the sea, are covered 
 with a deep, rich vegefcible mould, so soft that a horse in dry weather often sinks to the fet- 
 lock. The iact that the soil is frequently more fertile as one ascends is, I presume, attrib- 
 utable to the circumstance that the higher portions are more commonly covered with clouds; 
 and the vegetable matter being thus kept in a cool, moist state while decaying, is incorj>o- 
 rated to a greater degree with the surface of the earth, just as it is usually found that the 
 north side of tlie hill is richer than the portion most exposed to the action of the sun's rays. 
 Tlie sides of the mountains, the tunber being generally large, with little undergiowth ami 
 bmshwood, are peculiaily iitted for pasture gi-ounds, and the vegetation is in many places aa 
 luxuriant as it is in the rich savannah of the low countrj-. 
 
 " Tho soil of every part of the county is not only fa>orable to the production of gi-ain, but 
 is peculiarly fitted for grasses. Timothy is supjiosed to make the largest yield, two tons of 
 hay being easily produced on an acre, but herds-grass, or red-top, and clover succeed eciually 
 well ; blue-grass has not been much tried, but is said to do remarkably well. A hnend 
 showed me several spears which he infoiined me were produced in tho norlhorn piu-t of tlie 
 county, and which by measurement were found to exceed 70 inches in length. Oats, rye, 
 potatoes, turnips, &c., are produced in the greatest abundance. 
 
 " With respect to the prices of land, I can assure you that large bodies of uncleared, rich 
 laud, most of which might be cultivated, have been sold at prices varying from 25 cents to 
 50 cents per acre. Any quantity of land favoi-able for sheep-walks might be procured in 
 auv section of the county at prices varying frf)m one to ten dollars per acre 
 
 " The few sheep that exist in the county thrive rcmarkal)lY well, and are sometimes per*- 
 mitted to run at large during the winter without being fed and without suflering. As the 
 mmiber kept by any individual is not large enough to justify the employment oi a shepherd 
 to take care of them, they are not unfrequeutly destroyed by vicious dogs, and more rarely 
 by wolves, which have not yet been entirely exterminated. 
 
 " I have been somewhat prolix in my observations on this county, because some of your 
 inquiries were directed particularly to it, and because most of wliat I liave said of Yancey i« 
 true of the other counties west of the Blue Ridg*. HaywoiKl has about the same elevation 
 ind climate as Yancey. The mountains are rather more steep, and the valleys somowhaX 
 
SHEEP HUSBANDRY IN I HE SOUTH. 45 
 
 broader ; the soil generally not quite so deep, but very productive, especially in grasses. In 
 8ome sections of the county, however, the soil is equal to the best I have seen. 
 
 " Buncombe and Henderson are rather less elevated ; Ashville and Hendersonville, the 
 county tovms, being each about 2,200 feet above the sea. The climate is much the same, 
 but a very little warmer. The more broken portions of these counties resemble much the 
 mountainous parts of Yancey and Haywood, but they contain much more level land. In- 
 deed the greater portion of Henderson is quite level. It contains much swamp land, which, 
 wlien cleared, with very little if any drainage, produces very fine crops of herds-grass. Fori 
 tions of Macon and Cherokee counties are quite as favorable, both as to chmate and soil, as 
 those above described. I would advert particularly to the valley of the Nantahalah, in Ma- 
 con, and of Oheoh, in Cherokee. In either, for a comparatively ti-ifling price, some ten or 
 fifteen miles square could be procured, all of which would be rich, and the major part suf- 
 ficiently level for cultivation, and especially fitted, as their natural meadows indicate, for the 
 production of grass. 
 
 " In conclusion, I may say, that as far as my limited knowledge of such matters authorizes 
 me to speak, I am satisfied that there is no region that is more favorable to the production 
 of sheep than much of the country I have described. It is everywhere healthy and well 
 watered. I may add, too, that there is water-power enough in the different counties com- 
 {H)sing my Congressional District to move more machinery than human labor can ever place 
 there — enough, perhaps, to move all now existing in the Union." 
 
 A writer in the Albany Cultivator, Mr. S. B. Buckley, of Yates county, 
 New- York, who has visited these mountains, thus objects to the views of 
 Mr. Clingman : 
 
 " These mountains have a cold, damp climate, the summits of the highest being covered 
 with clouds and mists a large portion of the summer season. Cold rains are of frequent oc- 
 currence, doubtless causing the deep vegetable mould alluded to by Mr. C. A large por- 
 tion of the county of Yancey is an. elevated table-land which is so damp and cold that the 
 inhabitants do not raise corn sufficient for their own consumption Mr. Husted in- 
 formed me that in many seasons there was scarcely a month in the year without fi-ost .... 
 that he had been on the top of the Eoan on the 25th of June, when a snow storm arose and 
 completely covered the moimtain, and that there were few days in the year but that it was 
 
 foggy on the Koan I have ascended most of the high mountains in that State, and 
 
 rarely without encountering a storm, or finding their tops covered vnth mists, which disap- 
 peared in the cool of the evening, to be resumed by the warming rays of the mon-ow's sun. 
 In encamping on the mountains, I generally found the thermometer to range from 45° to 60° 
 and on the high mountains, during the day, it seldom rose above 65°. The inhabitants of 
 the valleys pay great attention to the raising of cattle and horses, which, in the summer sea- 
 son, are turned upon the mountains in what is termed ' the range,' which consists of tall 
 weeds, native grasses, and in many places white clover has become naturalized. * * » * 
 
 " These remarks will apply more or less to the mountainous region of Haywood and Ma- 
 con counties, from which we conclude that they are not suitable to the raising of fine-wooled 
 sheep, judging firom their elevation, damp and cold chmate, which, as before remarked by 
 Mr. C, creates a deep vegetable mould, in vi'hich a horse wiU. sink up to the fetlock. And 
 would not sheep sink in also, and be liable to have the foot-rot ? And in yeaning time would 
 not many lambs be lost from the frequent cold rains so common there during the month of 
 May?"* 
 
 In a previous communication in the Cultivator the same writer says : f 
 
 " On the 12th of May I arrived at Ashville, (the capital of Buncombe county,) intending 
 to visit Mt. Pisgah, a high conical mountain in full view, about twelve miles distant, over- 
 topping its neighbors. I was told that the season was not far enough advanced to brin" 
 vegetation forward on the high mountains. . , . The climate of this region is not much, if 
 any, warmer than that of Western New-York. During the summer of 1842, the thermome- 
 ter ranged generally from 70° to 85° in the valleys, while on the mountains it was fi-equently 
 
 about 60°, and sometimes much lower When I left the southern portion of Alabama, 
 
 it wt\s the middle of March ; the woods were green, with their fiill expanded leaves ; in 
 about a week I had reached the elevated region south of Huntsville, in the northern part of 
 the State, where the leaves had not yet attained half their usual size. I'rom the 1st to the 
 lOlli of April, in Middle Tennessee, the leaves were nearly full grown and the inhabitants 
 wore busy in plantuig corn ; but at the middle of April, for thirty miles on the table land of 
 the Jumberland Mountains, the trees had just begun to put forth their leaves, and the ground 
 was white in the morning with a severe frost. 
 
 " On descending into the plains of East Tennessee, the country was green with verdure, 
 and the farmers were there also bu&y in planting com, and now, the middle of May, arnqn" 
 
 • See Albany Cultivator, 1846, p. 242. t lb., 1S46, p, 174 
 
46 SHEEP HUSBANDRY IN THE SOUTH 
 
 the inoiiiitains of Nonli Carolina, I fmiml iiiysi'lf wliere vcfTftatiim lind scarcely clollied the 
 plains and \V(mm1s willi green, while llie leaves of llie hi^'li niontitaia trecu were alxmt hall 
 grown. I should also remark that tlie «l»ring of 1842 was from two weeks to a mouth car 
 !ier than usual." 
 
 I record a portion of the last extract for subsequent reference ; an( the 
 object of tliese communications beiny^ to arrive at the truth, aiui ntt to 
 lido a favoiite liobby, or^atlvance a preconceived tlieory, I have ihoui^ht 
 it proper to tjive the substance of all this gentleman's remarks, embodying 
 ns they do all the objections, real or supposed, which exist against the 
 /ligJiest nwuntains in the whole Southern States for the puiposes of sheep 
 husbandry. 
 
 Per contra, we have the following statements of Henry M. Earle, Esq., 
 of Pacolett, Rutherford Co., North Carolina :* 
 
 " Ou the ((Ufstiou whether wool-growing; vail succeed in North Carolina or not. I would 
 say that it depends entirely uiKni the exertions used, iU5 I am tlioroughlv convinced that iho 
 country and climate are altogether favorable. The objections raised by .Mr. Buckley, if they 
 existed in all tho mountain region, might be considered serious; but aa they cim only be of- 
 fered against a few very high mountains, situated in the midst of many other mountijins, aiid 
 far from any level or ])lain country, such a hiding place as he speaks of would not be such a 
 place SIS persons raised in civilized or refuied society would wish to selde in. The Roaii 
 and Black Mountains were selected by Mr. Thos. Clingman, because they were the most 
 elevated anil noted mountains in Yancey Co., and not, I presume, becjiuse he thought they 
 would afford the best pasturage for sheep ; if so he wjis mistaken. On those mountains and 
 >n their vicinity are the finest grazhig lands for cattle ; and so there is in the low, marshy 
 Lind of South Carolina; but neither location is favorable for sheep. I agree with Mr. Buck- 
 ley, ' that a hirge portion of the county of Yancey is an elevated table Isuid, which is so 
 damp .ind coJd that the inhabitants frequently do not raise com sutBcient for their own con- 
 eumplion.' This is partly owing to the climate ; but mostly to the character of many of the 
 iuhabiuuifs of those sparsely inhabited regions, where they too freiiueutly depend upon uie 
 success of the chase for the largest portion of their subsistence. 
 
 " But if Mr. Buckley, or any other gentleman of obsenation, will come GO miles fai^ 
 ther south — ou the line of the Blue Ridge, into Henderson and Rutlieribrd counties, about 
 the Tryoa Mount-ain, which is the first that he will ascend in rising up from the level coun- 
 try east of the Blue Ridge, along the Howard-Gap Turnpike — high on the acclivity of the 
 Tryon he will find a bench of land which possesses a very peculiar characteristic. At night, 
 generally, there is a pleasant breeze, and for several miles along the mountain side there is 
 never any dew to be found, and it is very rare that they have frost except in winter ; and 
 when the whole country above and below is covered with sleet, along tliis mountjiin side 
 there is none. Here grow the finest native grapes that I ever saw, and the fruit crop never 
 fails. And here are grown the heaviest wheat and rye in all the country. Here the inhabit- 
 ants have the first dawn of the morning sun, and persons unaccustomed, to the view fancy 
 that they can almost see him coming up from the watery deep. On the eastern side of this 
 mountain is the earliest pasturage m spring, aiad the latest in the fall tliat is found iu the 
 whole range of mountains. 
 
 " This location is about 4Ct miles E. S. E. from Ashville, and 20 miles S. S. W. from 
 Rulherfordton. Here two of those ever persevering meii from the North, called Yankees, 
 hjive commenced to wall in a vineyard, and to cultivate the broom-corn for manufacturing 
 brooms. They have the purest water that flows out of the earth, and around them are 
 beautiful cascades more dian a hundred feet high, and above them the topphng peak of the 
 Tryon. 
 
 " Thousands of persons throng this mountiiin region during the summer, to enjoy the pure, 
 bracing atmosphere, which on the eastern face of the mountain is dry and healthful ; but 
 furtlier back, in the mountains of the French Broad, tliere is much more dampness and 
 lieavy fogs. 
 
 " You may readily conclude that along the eastern slopes of these mountains, the climate 
 and country are finely adapted to the growth of wool, as may also be seen by many of the fine 
 fl'.K-ks of native unimproved sheep, which wander here untended, regardless of wolves or 
 dogs. the"r greatest enemies. 
 
 " For two hundred miles along the eastern slopes of these mountains, south, there are 
 situations well suited for large Hocks of sheep, and land is cheap. In many places it do«« 
 not cost more tluui 20 cents per acre, ruid very fair laud may be had for 40 cents per acre. ' 
 
 In an Address,^ remarkable for the force and pertinency of its suggPS* 
 
 * i'ce Albany Culiivntor. 1846. pp. 335-.^'^fi. 
 
 t Delivered in Martinshurc, Va., Oct. 30th. 184.">. before the Berkley County Agricultural Society, pa^ 
 tUb<fd in the Valley Farmer, Dec. 1845, and Jan. l^<6. 
 
SHEEP HUSBANDRY IN THE SOUTH. 47 
 
 tions, Col. Edward Colston, of Berkley county, Virginia, makes the fol- 
 lowing statements : 
 
 " The western part of our county, containing perhaps 30,000 acres, is mountainous. I 
 liave ridden there for ten miles wathout seeing a human habitation, and ahhough from iu 
 abundant herbage it might sustain ibr its owners 20,000 head of sheejj, not a single one is tc 
 1)8 found gi-azing on its surface. In this region may be found, also, much land fit for cuUi< 
 Nation, with fine meadows and abundant water. Yet all this is worthless to our community, 
 and a dead capital to the proprietors. There is territory and gi-ass enough here to be di- 
 vided into three or four sheep-walks, each sustaining from 3,000 to 4,000 sheep during the 
 summer, with meadow and arable land enough, at a small expense, to provide amply for 
 winter sustenance." 
 
 Hon. Andrew Stevenscn, of Virginia, in a letter to Mr. Skinner,* says : 
 
 • Virginia lias many advantages for breeding sheep, not surpassed in the United States 
 The middle part of the State, and especially the whole range of the south-west Mountains 
 and Blue Ridge, afford the greatest facilities for fine sheep-walks. Hills covered with fine 
 herbage, extensive inclosiu'es, abundance of running water, and. well sheltered by trees 
 against the heat and sun of summer." 
 
 The following extracts are from a communication in the Monthly Jour- 
 nal of Agriculture,t by Hon. W. L. Goggin, who recently represented the 
 District he describes in Congress : 
 
 " Bedford, the county in which I reside, is bounded on the south side by the Staunton 
 River, on the north by the .Tames River, while its western extremity, the whole length, 
 
 reaches the top of the Blue Ridge The Peaks of Otter}: are situated in this county, 
 
 on the north-west corner — they are not only beautiful themselves, when seen as they are in 
 the distance, but the whole range of the Blue Ridge presents, perhaps, here, the most inter- 
 esting view of the kind in the State. These mountains afford an imlimited range for stock, 
 and the advantages for sheep-walks (mild as is the climate, combined v^rith the productive- 
 ness of the soil) that are nowhere equaled, as is believed, except by similar situations in 
 
 the neighboring counties Ranges for sheep may be had at a very reduced, price on 
 
 'he mountains, and where, too, could be produced all the grasses in which they delight, such 
 )s the red and white clover, the meadow fox-taU, short blue meadow-gi'ass, lucern, rye-grass, 
 'i'c. These advantages, and. then the beautiful, clear streams which abound in all the moun- 
 tain regions, invite a pastoral life." Speaking of Amherst and Nelson counties, he says : 
 ■ The ranges for stock here, too, are extensive, and. the beautiful, rich mountain sides inter- 
 spersed with farm-houses, some of them even elegant mansions, betoken an independence 
 among the inhabitants that is often found in such situations. Many of the mountains, to 
 their very summits, are covered with the richest verdure." Of Madison and Greene coun- 
 ties he says : " Here, too, are abundant ranges, and the wonder is that sheep husbandry is 
 ■ not introduced." 
 
 The character of the loftier mountains of Virginia and North Carolina, 
 for the production of grasses, would seem to leave no doubt, in this par- 
 ticular, in regard to the lower ones which form the prolongation of the 
 same chains in South Carolina, Georgia, and Alabama. Let us now turn 
 our glance to the great western chain — the Cumberland Mountains — in 
 Kentucky and Tennessee. 
 
 The following extracts are from a communication published by Hun. A. 
 Beatty in the American Agriculturist : 
 
 " But it is not upon our high-priced rich lands alone that we can cairy on sheep husbandly 
 to advantage. Kentucky has a belt of hill and mountain countiy, bordering on the Virginia 
 line on the east, and on the rich lands of the State on the west, avei-aging about seventy-five 
 miles in width, extending from the Ohio River and Big Sandy, latitude 38° 30', to the Ten- 
 uessee Hue, 36° 30' north. The whole of this region is admirably adapted, to sheep hus- 
 bandry ; the most northern part but a few minutes north of my residence, and extending 
 about two degrees farther south. The lands are vexy cheap : the State price of those not 
 vet appropriated only five cents per acre, and those purchased second-hand, more or less 
 nnproved, may be had from 25 to 50 cents per acre, and still less when unimproved. This 
 Qountiy in a state of nature furnishes, during the spring, summer, and fall months, a fine 
 range for sheep, and is susceptible of gi-eat improvement by clearing up and sowing the cul 
 tivated grasses for winter feeding. This whole country is finely adapted to the Spanisli 
 
 * Monthly Journal of Agriculture, July, 1S45, pp. 37-39. lb . October 1845, pp. 181-183 
 
 X The loftiest mountains, a.s before stated, of Virginia. 
 
48 SHEEP HUSBANDRY IN THE SOUTH. 
 
 m<Klo of slu-op hii9l)an<lry. Vt-ry liir<:e (ItK'ks mi;,'ht be driven to the mountain rejnon, i 
 thirty t(» sixty miles fiom tin; rich lands. inuruMiiatcly after eheariug time, grazed till late ia 
 the fall, and theu bruiiu'lit hack to he siistiiiiied during the winter on the luxuriant blao 
 gruis jiastures of the rich lands of the interior. • 
 
 " A very iutellifjent ii-iend, residing' in the southern part of the above district of country, 
 •peaks of it in the liillowim; tenns : ' One of the stronjie.st pnmfs of this region of counu-y 
 being favorable to the growing of shei-p stock is that we are isituated in the same degree tif 
 north latitude with the shee[)-niising parts ol S[>ain — Leon, Estremailuni, Old Castile, Su: — 
 only that our mountains are more liclily and abundantly clad witli luxuriant wild gras.se« 
 ind fern, pea vine, and shrubbery, than the mountain regions (»f Spain, where they raiso 
 inch abundant stocks of sheeji. \Vayne County, with a few adjoining comities, aflbrds more 
 fine water-power than any country of the same extent that 1 have ever known ; and liir 
 health, and line, pure drinking water, no country excels it on the face of the globe. Now ig 
 the time to commence the business of slieep husbandry, while land can be got almost for 
 notlaiug. It is worthy of remark that our sheep, which are sulfered to roam and graze in 
 the mountiiins altogether, produce about one-fotirlh viore wool at a shearing than the sheep 
 that arc raiscil and grazed altogether on our farms, and of much better qiialiti/.' In an- 
 other part of his letter he says : ' The tops of the mountiiuis of Spain are sterile, without 
 verdure, producing no food for sheej>, or other animals, to graze on. Our mountains aro 
 quite <lifferent. They are thickly clad from bottom to top, and all over the top, with fine 
 rich wild gnisses and shrubbery of every variety-, for stock to graze on. In the miilst of 
 our mountains are to be found a great abundance of salt water mid stone coal of the finest 
 quality, together with a great variety of mineiid waters and pure springs.' 
 
 " Another friend, residing in Knox County, writes to me : ' My sheep upon my farm, ad- 
 joining Barboursviile, do not thrive, even with pasture and winter food, like the sheej) in 
 the extremities of the county, which have neither pastures nor winter food, except what 
 they get in the woods. Without cultivated grasses of any description, sheep will live and 
 do well all the winter, subsisting on the spontaneous growth of the countr}'.' 
 
 " Another friend, residing in the northern poition ol the above-described mountain region, 
 vrrites that ' the counties of Carter and Lawrence, and the eastern portion of the State, are 
 admirably adapted to sheep husbandry. There are several flocks ot sheep in this neighbor- 
 hood that thrive and increase wonderfully, running at large, at little cost or trouble to their 
 owners. Many flocks have no other reliance, diunng the winter, but what they get in the 
 woods. The great advantages of this country ibr sheep husbandly are, the cheapness of the 
 land, it adaptation to grasses, grain, and roots — its healthfulness. Sheep delight in moun- 
 tain or hilly land ; the natural evergreens and shrubber>' upon which sheep can feed and 
 subsist on in winter ; though it is not safe to rely altogether upon these. ' " 
 
 Mr. C. F. Kramer of Woolverly Farm, Marion Co. Tennessee, ip a com- 
 munication in the Nashville Agriculturist,* says : 
 
 " After having spent part of the years '43 and '44 on difierent parts of the Cumberland 
 Mountiiius — the part of Tennessee more particularly recommended by all writers in your 
 journal, and others, for sheep-walks — I have, since last fall, settled on a portion of them 
 near Jasper, Marion Co. and will, as briefly as possible, give you the result of my e.xperi- 
 ence, which will, I believe, fully remove any erroneous impressions hitherto made. 
 
 " First, as to climate : The extreme salubrity of tlie mountjiins makes them the general 
 refuge of the sick. Sheep here are remarkably healthy, and exempt from disease. The 
 temperature is very even, varying during summer seldom more tlian from 75*^ to 80° of 
 Fahrenheit, nor in winter more than from 4.0° to 30-". Snow during the two winters, little 
 as there was of it, never remained fortj'-eight hours on the ground. 
 
 " The forest, so far from being dense, seldom contains more timber, after cutluig out the 
 smaller growth, as dogwood, &c. than is desirable for woodland pasture. 
 
 " The rocks, as far as my rambles have extended, are ' few and far between.' The bet 
 ter spots of soil (and there are enough to provide ever)' fann with sufficient remunerating 
 arable land, under a provident and enlightened system of tillage) are covered with nutri- 
 tious weeds, as pea-vine. Sec. Sec. which are nearly all greedily devoured by sheep and cat- 
 tle, and on which they fare well. The poorer soil is covered with sedge-grass, which my 
 ■heep have invariably eaten with avidity. 
 
 " When our herds and blue grass lauds, which we arc .aying down, will be fit for pastixT>^ 
 ing, the cost of wintering will be greatly reduced, as the former yields good grazing m Feb- 
 ruary — tlie latter during the whole winter. Our young catde kept in good condition on the 
 winter-range and two ears of corn per head per day. 
 
 " Although the wolves of our mountains are larger than those of the prairies, and may be 
 more difficult to exterminate entirely, yet, thanks to our good hunters, their ranks have been 
 already so thinned that tliey mostly pniwl about alone, or at most in paii-s, committing their 
 depredations by night, on the sheep and bogs that are left to slift for theis^lves. In tha 
 
 • Jane, 1846. 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 49 
 
 two years that I have been here, I know of but two instances of their having attacked younf 
 fitray cattle by night. By day, sheep are perfectly safe ; and I should presume that evei-y 
 good sheep-master would have his flocks, for inspection, home at night, when any common 
 fence will be an ample safeguai'd for them." 
 
 To recur, for a moment, to Mr. Buckley's statements in relation to ilie 
 Roan and some of the contiguous mountains in North Carolina — if we 
 concede all his positions to be correct — it hut proves that they are excep- 
 tions to a general rule. But a review of his facts, it seems to me, scarcely 
 justifies his conclusions. 
 
 The vegetation which seemed so backward to him, coming from the 
 warmer climate of Alabama and Lower Teimessee, was in fact but little, 
 if any, later than that of the elevated grazing lands of Southern New- 
 York. The following table* will show the average forwardness of the 
 seasons at the location of fifty-eight Academies, scattered over New-York, 
 for a term of fifteen years. And these Academies, as would be supposed, 
 are rarely found on the high bleak hills. In fact, the number in the south- 
 ern grazing region is but small, and they are mostly on the low bottoms of 
 the larger streams. The same remark will also apply to the high region 
 between the St. Lawrence and Lake Champlain. 
 
 TABLE NO. 5. 
 
 Mean Date. 
 
 No. of Localities. No. of Observations 
 
 Shadbush in bloom. 
 
 Peach 
 
 do. 
 
 Currants 
 
 do. 
 
 Plum 
 
 do. 
 
 Cherry 
 
 do. 
 
 Apple 
 
 do. 
 
 Strawberries ripe 
 
 Hay harvest commenced. 
 Wheat do. do. 
 
 First killius: Frost 
 
 First fall of Snow 
 
 May 1 
 
 2* 
 
 4 
 
 6 
 
 7 
 
 " 15 
 
 June 12 
 
 July 18 
 
 " 25 
 
 Sept. 23 
 
 Nov. • 5 
 
 57 
 58 
 52 
 52 
 59 
 58 
 34 
 45 
 57 
 
 168 
 175 
 2C9 
 264 
 250 
 374 
 210 
 127 
 186 
 471 
 536 
 
 * As the Peach does not grow in the northern part of the State, this date must be considered the mean 
 for the southern and middle parts only, and hence is too early as compared with other trees. 
 
 The blossoming of the apple tree in the grazing regions of New- York 
 takes place when the leaves of the forest trees are considerably less than 
 half grown, as Mr. B. found them on the " high mountain trees " of North 
 Carolina on the 12th of May. 
 
 Snow storms sometimes occur in New- York as late as the one recorded 
 by Mr. B. on the Roan ; cold, damp fogs are not found destructive to 
 sheep in some parts of England and Scotland, where they prevail proba- 
 bly quite as much as on these mountains ; and there are many parts of the 
 grazing region, of New-York, and good grazing lands, too, where the in- 
 habitants " do not raise corn sufficient for their own consumption." As 
 Mr. B. gives neither the dates nor the altitudes of his own thermometrical 
 observations, no conclusions can be deduced from them. Speaking of the 
 region about Asheville, the more definite statement is made by him, that 
 during the summer of 1842, the thermometer ranged generally from 70 to 
 85 degrees, (which he pronounces not much, if any, warmer than Western 
 New- York,) "while on the mountains it was frequently about 60 degrees, 
 and sometimes much lower." If \)^ frequent, he meant ordinary temper- 
 ature, the summer climate of these lofty mountains much resembles that 
 of New- York in June — usually considered the month of the pleasantest 
 
 * This table was prepared by James H. Coffin, a tutor in Williams College, from the Report of thesn 
 facts annually required to be made by the Academies to the Regents of the University. This and somo 
 other tables and statements of Mr. C.'s, which I shall have occasion to quote, appeal- in a very able papet 
 firom him on the Climate and Temperature of New-York, in the forthcoming volume on Agiiculture, in 
 the Natural History of the State : some sheets of which have been politely sent mo by Doct. Emmons, the 
 fltste Geologist, who has that volume in charge. 
 
 G 
 
50 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 temperature of the year — equally reinovetl from the chilliness of spring 
 and the sultry heats of tlie last two summer months. JJut as the altituded 
 of the latter observations are not ):;^iven, they present us notlnntf tletiniteor 
 tangible. A smart walk of a few moments up or down a mountain siilo, 
 woul 1 carry one throuj^h a variation of temperature amountingto a degree. 
 By the rule of Professor Leslie,* commonly adopted, 300 feet of eh'vatio: 
 diminishes the temperature 1"^ ; but the experiments of Humboldt, Gay- 
 Lussac, and various other observers, have shown that this caimot be relied 
 upon. One degree is usually etpiivalent to a greater ascent. Mr. Coffin 
 (in the paper before alluded to) deduces the conclusion that in the State 
 of New-York, the ascent necessary to decrease the temperature 1^ is 350 
 feet. Taking the mean of the range of temperature of Asheville, as stated 
 by Mr. B. it gives 17}^^ as the average summer temperature of that place, 
 which, as will appear in tiie table below, is about 10^ higner and warmer 
 than that of New-York for the same season and year, (excepting on the 
 beds of two rivers — the Hudson and Mohawk.) Applying the New-York 
 rule to the region of Asheville, it would require, then, an elevation of some- 
 thing like 3,500 feet on the mountain sides above that place, to equalize 
 the temperature with that of the greater portion of New- York. 
 
 To show the entire accuracy of the subjoined table of temperatures, I 
 would remark that it is founded on the Annual Reports of the Academies 
 to the Regents of the University. The observations are therefore made 
 by correct instruments, t on fixed conditions, and by scientific men. I have 
 selected the points indicated in reference solely to a fair latitudinal and 
 geographical distribution over the State ;| and to enable you to find them 
 on the map, the name of the j^luce, instead of the Academy, is given : 
 
 TABLE NO. 6. 
 
 Flatbush.. 
 Po'keepsie 
 
 .\lbany 
 
 Potsdam . . 
 Lowville.. 
 
 Utica 
 
 Syracuse . . 
 Pompey .. 
 Homer — 
 
 Ithaca 
 
 Prattsbursj. 
 Rochester. 
 WyoiuinL,'. 
 Fretlonia . 
 Levviston.. 
 
 Lati- 
 tude.. 
 
 41 41 
 
 43 30 
 
 44 40 
 43 47 
 43 06 
 
 42 59 
 42 56 
 42 38 
 
 42 27 
 
 43 Oi? 
 42 49 
 
 42 26 
 
 43 09 
 
 EUta 
 lion. 
 
 40 
 
 130 
 394 
 800 
 173 
 
 1300 
 1096 
 417 
 1494 
 506 
 800 
 345 
 280 
 
 Temperature lt?42. 
 
 June. jKly. 
 64 25 
 
 61 29 
 
 72 IG 
 76 83 
 
 65 85172 66 
 
 .59 62 
 60 51 
 63 58 
 
 67 36 
 67 52 
 70 15 
 
 .59 75 65 77 
 
 57 70 1 64 20 
 
 58 88164 14 
 63 80 69 65 
 56 83165 24 
 60 66 1 66 94 
 
 59 97 71 50 
 63 42 69 60 
 62 05168 91 
 
 Aug. 
 
 69 97 
 71 5i; 
 
 70 23 
 67 12 
 64 46 
 69 15 
 
 64 86 
 63 50 
 
 65 67 
 
 67 74 
 
 68 71 
 
 67 35 
 56 99 
 
 68 71 
 68 50 
 
 Remarks. 
 
 ,Near the extreme soutliern point ot'Long Island. 
 I On the Hudson. Elevation not given 
 
 In St Lawrence County ; north part of State. 
 On the Black B-iver ; 
 
 SBoth in same county, but given on account of dif- 
 ference in elevation 
 
 In the southern or grazing region 
 
 Do. do. 
 
 Do. do. 
 
 In the heart of the Wheat grovring region 
 
 Do. do. 
 
 In the grazing region ; on the shore of Lake Erie.. ' 
 On Niagara River I 
 
 The five last named places are in '• VVcatera New-York."' 
 
 But there is one fact stated by Mr. Buckley, in relation to the lofty 
 mountains of North Carolina, which, irrespective of all thermometrical 
 nbiien'ations, demonstrates conclusively, to my mind, their adaptation to 
 sheep husbandry. This fact is, that white clover gi-ows (of course, spon- 
 taneously,) on them. Or perhaps I should rather say, that the morniaiiii 
 themselves become thermometers, their vegetation registering, by a well 
 settled natui-al law, their temperate climate. Says Make Brun : 
 
 " Under the biimin? climate of the tonid zone, we have only to ascend the mcmr.taina to 
 enjoy tlie fiiiits and flowers of the temperate regions. Tournefort found at the oase cf Mount 
 
 • ProC L.'s rule, however, was only made applicable by him to tropical regions, 
 t Hii!f, probably, of the thermnmcierg in common use are inRccurme ! 
 
 J For the records of temj>eratures given, see Report of ihe Reupnw, 184.3, p. 240. For latitude* tad al* 
 rations of the Academies, see Report of 1838, pp. ^12 to 2'5, and map 
 
SHEEP HUSBAIVDRY IN THE SOUTH 5J 
 
 Ararat the common vegetables of Armenia ; half way up, those of Italy and France ; and 
 upon the summit those of Scandinavia. Forster saw several Alpme plants upon the moun- 
 tains of Terra dd Fuego." 
 
 Mr. Mudie also remarks : 
 
 " If we take each mountain as the index of its own meridian, we shall find that each one 
 expresses, by its vegetation, all the varieties of cHmate between it and the pole."" 
 
 Humboldt, and our own Doct. Forry, notice- an equally striking develop 
 inent of this law, on the Western Continent.t 
 
 This would go to show what I have little doubt is the fact, (my impres- 
 sions, too, being strengthened by a comparison of latitude, elevation, and 
 recorded -thermometrical observations,) that on the sides of the Roan and 
 other lofty mountains of North Carolina, and pretty well up on their sides, 
 too, the climate is not greatly dissimilar from that on the high grazing 
 lands of New-York and New-England. On the sweetest and best of the 
 latter, white clover always comes up spontaneously, and will immediately 
 re-sward any field thrown out of tillage. It sometimes flourishes on soils 
 of ordinary fertility, but never on very sour or boggy ones, or on those 
 the poachy character of which would render them liable to communicate 
 hoof-rot or other diseases. It indicates, most decidedly, both a soil and 
 climate fitted for sheep. 
 
 You will not understand. Sir, of course, that in the remarks made and 
 facts stated, at so great length, in relation to three or four mountains, my 
 object has been simply to refute the views of Mr. Buckley in relation to 
 them. In a region of 70,000 square miles, the unadaptation of half a 
 dozen mountains, or a much greater number, to this or any other branch 
 of husbandi-y, would be of but little comparative importance. Anticipat- 
 ing, however, the croakings of the timid — the exaggerated counter state- 
 ments of those rash and sanguine men who are ever ready to rush into 
 whatever is new, without judgment to guide or perseverance to sustain 
 them : who abandon their undertakings at the first obstacle, and apologize 
 for their ficklety by magnifying the difiiculties encountered by them : I 
 deemed it expedient to lay before you some useful data for comparisons, 
 ''and conclusions,) which will be equally applicable in the case of all our 
 southern mountains. 
 
 The hilly and level regions west of the mountains, and lying between 
 them and the Mississippi and Ohio rivers, scarcely require a. separate no- 
 tice — particularly after the statements of Mr. Cockrill, given in my second 
 letter. As a whole, they are undoubtedly more fertile, and better adapted ; 
 to the production of the grasses, than those of coiTesponding latitude, in i 
 even the hilly zone, east of the mountains. 
 
 * Mudie's World. 
 
 t Since making the extract above from Malta Brun, I observe the following better, or, at lerst, more defi- 
 nite expression of tho same fact by Doct. Forry : " In ascending a lofty mountain of the torrid zone the ► 
 greatest variety in vegetation is displayed. At its foot and under the burning sun, ananas ind plantains ; 
 flourish ; the regions of limes and oranges succeeds ; then follow fields of maize and luxuriant wheat ■ ana* 
 ■till higher, tb» wi-ries of plants known in the temperate zone. The mountains of temperate xj^nons eaW '' 
 Ut, perhaps, Jrw variety, but the change is equally striking." See Forry 's Climatt of the Uni' i'Statet. - 
 
52 SHEKP HUSBANDRY IN THE SOUTH. 
 
 LETTER V. 
 
 faOFlTS OF SHEEP HUSnANDUY IN THK SOUTHERN STATES.— I. DIRBCT 
 I'llOFlT ON CAPITAL INVESTED, 
 
 Different poiots of view in which tlic question of the profiiiibleness of Sheep Husbandry in the Southern 
 States is to be rcgnrJcd. ..Direct prolit on Capitnl invested first considered. ..Avernge prices of Wool io 
 New-York. ..Average weight of lleece — I'ricc of Sheep— Increa.se in Lambs — Amount of Manure... Prico 
 
 of Land. ..Number of Slioep suppiirled per acre hstimaie of tlic Expenses and Profits of 100 Sheep, 
 
 inking average prices of Wool for the last fourteen years... Present low prices of Sheep — Causes — listi- 
 m«te of Protits of 100 Sheep, at present prices of Sheep and Wool.. .Profits iar below what they might bo 
 by breeding better Sheep. ..Writer's Flock— .Annual yield of Wool — Prices sold at for six years — .Statistics 
 of Premium Flock. ..Show that Wool can be produced at a large profit in New-York at present prices. .. 
 llcallhfulness and economy of substituting Mutton for a portion of the Bacon consumed in the Southern 
 
 States Economical advantages which Sheep possess over other animals — No risk by Death — Manure 
 
 more valuable — liest clearers of Briery Lands — Improvers of Vegetation. ..The cost of producing Wool in 
 the South, compared with the cost in New-York. ..Number of .Sheep which can be supported per acre 
 South- (ireatcr number than on land of the same quality North, by reason of the winter growth of craiDa 
 and grasses in the former... Col. Allston's statement — II. L. Allen's- Col. Hampton's — Hon. R. F. Simp- 
 son's in relation to the Atlantic Stales south of Virginia. ..Price of Lands in those States. ..Winter Vege- 
 tation in Tennessee.Kentucky and \'irginia. ..Mr. Coles's statement — John S. Skinner's. ..Recapitulation... 
 Katimate of Profits on 100 Sheep South — Compared with New-York. ..Profits on the Southern Mountain! 
 
 Doct. Brockenboro's statenient.s — Mr. Murdock's... Economy of Migratory Sheep Husbandry... Advan- 
 
 Ingcs for it in the South compared with those of Spain. ..Drawbacks on Profits of Sheep Husbandry — 
 Dogs and Wolves.. -Their depredations compared with those in Australia and the Cape of Good Hope. .. 
 Remedy. 
 
 Dear Sir: In ascertaining the Profits of Sheep Husbandly in the 
 SoutheiTi States, several considerations present themselves, apart from the 
 mere question of direct annual profit or loss on a given investment in 
 Sheep and in land for their subsistence. The more immediate and obvious 
 profit is doubtless the first question ; but in regarding the general advan- 
 tages or disadvantages of this branch of husbandry — particularly in a re- 
 gion circumstanced in all particulars as the Southern States are — we are 
 faither to consider the practicability and comparative economy of making it 
 the basis of an effectual amelioration in soils naturally sterile, or those 
 which have been rendered so by excessive and injudicious cultivation ; 
 and its comparative efficacy in giving to Southern Agriculture a mixed 
 and convertil)le character, and thereby sustaining (or improving) all the 
 present good tillage lands, in the place of continuing the " new and old 
 field " system — (tilling land until it is woi'n out, then abandoning it and 
 opening new lands,) — once so general, and even now by far too prevalent. 
 And there is another point of no mean importance : whether, independent 
 of preceding considerations, and even if the staples furnished by sheep 
 husbandry proved no more profitable, in direct returns on capital invested, 
 than some of the present staples, it would not be better economy, on the 
 whole, for the Soutli to produce the raw material and manufacture domes- 
 tic woolens, particularly for the apparel and bedding of slaves, than to bo 
 dependent for them on England or Massachusetts. 
 
 To ascertain the direct and immediate profit on investment in sheep hus- 
 bandry, let us appeal to well settled facts and statistics, instead of content- 
 ing ourselves with vague and general pi-opositions. For the following 
 Table of the average prices of good wool* in the State of New- York, which 
 was pviblished in my replies to Mr. Walker's "Treasury Circular" in 
 
 * Such wools as are used for the manufactnre of broad and other cloths of good quality — ranging. Bay, 
 Irom Jih 'ilood .Merino to pure Saxon — excluding native, grade (below ^tb Merino) and all English wooU 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 53 
 
 1845,* I was indebted to a most respectable and extensive purchaser of 
 wool, and its accuracy is beyond question. 
 
 
 
 TABLE ]^o. 
 
 7. 
 
 
 
 Year 
 
 Average price per pound. 
 
 
 Year. 
 
 Average price pa pound 
 
 
 1832 
 
 1833 
 
 1834 
 
 1835 
 
 1836 
 
 1837 
 
 1838 
 
 40 cents. 
 
 50 do. 
 
 45 do. 
 
 48 do. 
 
 54 do. 
 
 30. do. 
 
 36 do. 
 
 
 1839 
 
 
 1840 
 
 33 do 
 
 1841 
 
 35 do 
 
 1842 
 
 30 do 
 
 1843 
 
 31 do 
 
 1844 
 
 40 do 
 
 1845 
 
 32 do. 
 
 It will thus be seen that for a period of fourteen years preceding 1845, 
 the average price of good wools was SOy cents per pound.t 
 
 The average weight of fleece in sheep yielding this wool has been about 
 3 lbs. ; the pure-blood Saxons less ; but those bearing the coarsest wool 
 included, in the average, more. 
 
 The average price of sheep of the quality under consideration, has been 
 not less than $2 per head in the fall, and lambs half that price.| The an- 
 nual increase in lambs would be about 80 per cent., or if less by reason of 
 the number of wethei's in the flock, the groictJi of the latter would give a 
 corresponding increase in profit. One hundred sheep, properly littered, 
 will make at least forty loads of manure during the one hundred and fifty 
 days during which they are confined to dry feed, in our Northern 
 winters. 
 
 The grazing lands of New- York, cut up as they ai'e into small farms, j] 
 and each being provided with dwelling and farm buildings, are worth 
 from $15 to $30 per acre. Prime sheep lands will average about $20.§ 
 
 In relation to the amount of land necessary to support a given number 
 of sheep, the experience of a good many years has satisfied me that the 
 rule commonly laid down on the grazing lands of New- York and New- 
 England, that, on the average, one acre of land will give subsistence to 
 three fine-wooled sheep throughout the year, is an accurate one.^ On 
 grain farms, it is considered good economy to keep one sheep for every 
 acre of cleared land which the farm contains ; on those where mixed 
 husbandry is practiced, two ; and, ou those exclusively devoted to sheep, 
 three. 
 
 In the following, and all similar estimates, I shall reckon the profits on 
 the land and expenditures, instead of the land and the commonly quoted 
 prices f)f grass, hay, &c., consumed. These prices, in the interior, are 
 
 * ?ee Report, of the Secretary of the Treasury, 1845, p. 461. I thought, and so stated to Mr. Walker, that 
 the Table placed wools about \h cents per pound too hifrh. But subsequent information has convinced me 
 that 1 was in eiTor. In my statement of the average profits of sheep husbandry, in those replies, I estima- 
 ted the average price of wool by the prices paid by a local and much smaller purchaser, and for a com- 
 paratively limited teirn of years. I was not then aware of the utter defectiveness of the U. S. Census re- 
 turns (pointed out in Letter II.) in relation to the annual product of wool, and therefore was misled in the 
 average weight of fleeces ; and, speaking from impression rather than experiment, I placed the value of 
 the manure altogether too low. Those questions and replies have led me into experiments and inquiries, 
 which have resulted in more accurate information. I allude to this subject, because I think it every man's 
 iluty to correct any errors or explain any discrepancies subsequently discovers! by him, in his Btatemeni» 
 which have been thrown before the public, and thus are placed in a position to mislead. 
 
 t During 1846 it was from 30 to 32 cents per pound, but as this estimate is not based on extensive pur- 
 chases, like the preceding, I have not placed it in the table. 
 
 % Including grade sheep, which form the greatest proportion of the whole number. There have been 
 very few pure-blood Merinos in the State, and many of the Saxon flocks have been so miserably deterio- 
 rated in carcass and weight of fleece, that they have sold for low prices. But good Saxons sold much 
 above this until within three or four years ; since then, the Merinos have been rapidly driving out tho 
 Saxons, and those of good quality and undoubted pedigree have sold for from five to twenty-five times aa 
 much. The higher the price, the greater the profits, by reason of the value of the increase. 
 
 II It would be my impression that the farms in ihe grazing regions do not, on the average, exceed 130 
 •cres each. 
 
 5 Id est, in the grazing region. 
 
 IT I say " fine-wooled sheep," because the larger and coarser Downs, Leicesters, Cotsw aids, &c. consume 
 much more, as will hereafter be shown. 
 
54 
 
 SHEEP I1U8BANDRY IN THE SOUTH. 
 
 merely nominal, as they cannot be obtained for bey,ond a small ])oition of 
 the aimual «'n)p. They do not, therefore, form a pro2)er basis lor coirect 
 general estimates. 
 
 The expenses and losses in keepinj^ sheep, not already alluded to, ar« 
 all set down below, as high as they will average on well managed farms. 
 
 Vr. 
 
 $ Ct3. 
 
 100 Hlieop lo interest on j)urchnsc money H 00 
 
 'l"o int. on 33} iicioe of liinJ nt $'J0 per ncre •!•> <>l> 
 
 " curing nnd storinc; liay on llncresofnbove. Ill 75 
 
 expense of shewing 4 00 
 
 salt, tar nnd summer cnrc 4 00 
 
 liibor of foddering, &c., during winter, sny. 5 00 
 loss by death 2 per cent, nbove the value of 
 pulled wool 4 00 
 
 Total .•>...•■■••.■••*••.. t91 41 
 
 My -MO lbs. of Wool, nt 3'J 4-7 cts. per Ib.llH 71 3-7 
 
 ■• I'll Innibs lU $1 per head 80 00 
 
 " 40 'Jhorse loiuU of winter manure at 
 
 00 cents per load 20 00 
 
 " summer manure, calling it only equal 
 
 to shearing and summer care* 8 00 
 
 Total ^'•ii i llH^ 
 
 Balance $135 30 3-7 
 
 Making the net profit of SI 05, or 20^- per cent, per acre on lanils 
 worth $20. 
 
 Since the passage of the Tarifl" of 1846, there has evidently been a panic 
 amonf the wool-growei'S of New-York, and the rise in bread-stuffs, beef, 
 pork, and dairy products, occasioned by the change in the British Tariff, 
 and the famine which has prevailed in Europe by reason of the short crops 
 of 1846, has tended farther to depreciate sheep, by oftering inducements 
 supposed to be very strong, to embark in branches of husbandry furnish- 
 hin- the former staples.t Sheep are consequently cheaper than they ever 
 were before. Prime grade sheep, bearing wool of as good quality as the 
 averatre of that embraced in Table 7, have in some instances sold for ten 
 shillings per head, and coarse common sheep for one dollar — lambs half a 
 dollar — making, in the ordinary proportion between lambs and grown 
 sheep, about 75 cents per head, taking a flock through ! 
 
 Wool of the quality embraced in Table 7 has fallen to an average of say 
 31 cents. Under the impression that sheep and wool have reached their 
 minimum prices, | it becomes an interesting subject of inquiry whethei 
 they can yet be produced, at a profit, in New-York. The following figures 
 I think, will fairly show : 
 
 Vr. 
 
 j; rls. 
 
 100 Sheep, to interest on purchase money, at 
 
 Si 25 per head 8 75 
 
 To inu on 33} acres of land nt $20 per aci-e..46 66 
 " cutiins, curing and storing hay on 11 acres 
 
 of above 13 75 
 
 •• expense of shcanng 4 00 
 
 " tar, salt nnd summer care 4 00 
 
 " labor of foddering. &.c. during winter, say. 5 00 
 " loss by death 2 per ct. nbove the value of 
 
 pulled wool ■■ 2 50 
 
 Total S84 66 
 
 CV. 
 
 tctt. 
 
 J5y 300 lbs of Wool, at 31 cents per pound.. .93 00 
 
 " SO lamba, at 6i.V cents ]jer head 50 00 
 
 " 40 2-hor3e loads of winter manure, nt 50 
 
 cents per load 20 00 
 
 " summer manure, calling it only equal to 
 
 shearing and summer care 8 00 
 
 Total....- $171 00 
 
 Balance * 8R 34 
 
 Making S2 59, or nearly 13 per cent, vet profit per acre on lands worth S20. 
 
 Til the preceding estimates I have only regarded the profit of sheep hus- 
 bandry, as it has averaged for a series of years, among those possessing 
 good ordinary flocks. 
 
 ' I place the summer manure, undoubtedly, considerably below its actual value. No experienced famtef 
 will say that pood solid sheep manure is worth less thnn 50 cents per load, and as the summer manure :« 
 at least equal io quantity, and is deposited immediately on the land, I see no reason why it is not equally 
 valuable. 
 
 f Tliat the diminution of English dutica on these staples will give them a better and steadier market, lher« 
 ftsn be little doubt ; but not the very hisfh one of the |)K3t season, occasioned by the severe famine which 
 has priivniled in many parts of Great Britain. Many, therefore, who have sacriticed their sheep, reckoning 
 im such prices, will probably find that they have "reckoned without their host." 
 
 J I sny this under the decided improiision that our wools, at this \tv\cc, if properly waahtd and put Uf, 
 would triumphantly compete in the foreign markets with those of the wool-growing nations of Europe; 
 «nd even with those of Australia, the Cape of Good Hope, and other Austro-oriental regions. For a mor« 
 lull examination of this point, see Appendi.x D 
 
SHEEP HUSBANDRY IN THE SOUTH. 55 
 
 It falls far short of that realized hy breeders and flock-masters, -vvho 
 started their flocks with the best pure-blood sheep then to be found in the 
 country ; and who have subsequently continued to improve them by groat 
 care in breeding, and by a rigorous coui'se of selection. 
 
 I have bred Merino sheep for a number of years, and latterly in cniiiid- 
 erable numbei's : and in no case have my grown sheep averaged less than 
 5 lbs. of well washed wool per annum. The quality of the wool may be 
 infened from a comparison of the prices at which it has sold, with those in 
 Table 7. In 1846, I sold for 35 cents per pound ; in 1845, for 331 cents ; 
 in 1844, for 48 cents ; in 1843, for 33^ cents ; in 1842, for 35 cents, and 
 so on. 
 
 To give more precise data, I select the following statement of the pro- 
 ducts of a flock, on which I drew the first premium offered by the New- 
 York State Agricultural Society for " the best managed flock of sheep," 
 in 1844: 
 
 [From the Transactions of the N. Y. State Agricultural Society, 1844, p. 254.] 
 
 " In the winter of 1843-4, I wintered in a separate flock fifty-one ewes over one year 
 old, two ew^e lambs, two rams, one of tliem one and one of them two years old. Of the ewes 
 over one year old, twenty-eight -were full-blood Merinos ; twenty -three were half-blood A'e- 
 rinos and half-blood South-Downs ; the two ewe lambs were three-fourth-blood Merino and 
 one-fourth-blood South-Down ; and the two rams were full-blood Merinos. The flock were 
 kept as follows through the winter: They were fed hay morning and night, and were, as a 
 general rule, requii-ed to eat it up clean. At noon the flock were daily fed three bundles of 
 oats and barley (which had gi'own mixed, say three parts oats and one part barley,) until 
 the 25th of December — after which they received four bundles of oats. The grain was 
 light and shrunken. They received no hay at noon duruig the winter, and usually consumed 
 all the straw of the grain fed them. They had a good shelter, and access to pure water at 
 all times. From this flock I raised fifty-three lambs. The full-blood Merinos, including 
 two rams, and the two three-fourth-blood lambs, (in all thirty-two,) sheared one hundred 
 and eighty-six pounds and four ounces of washed wool, which I sold at forty-eight cents per 
 potind. Four of the full-bloods had two years' fleeces on. The half-blood Merinos and 
 half-blood South-Downs (tw^enty-three) sheared eighty and one-half pounds of washed wool, 
 seventy-one pounds of which I sold at thirty-eight cents per pound. During the summer of 
 1844, the flock were kept in good ordinary pastitre, and salted once a week." 
 
 Thus, the Merino fleeces averaged 5 lbs. 13-1- oz. and sold for ^2 79|^ each ; 
 and the grades between Merino and South-Down averaged 3 lbs. 8 oz. to 
 the fleece, and sold for $1 33 each. 
 
 It will be observed that four of the full-bloods (they were ewes) had 
 two years' fleeces on, A two years' fleece will not weigh as much as two 
 single years' fleeces from the same sheep. On the average, it will weigh 
 about three-quarters as much.* On the other hand, the lot included two 
 three-quarter-blood lamb fleeces, which would fall below the average 
 weight of the others, and a portion of the flock were yearlings and two- 
 year olds. The Merino never attains its maximum weight of fleece before 
 three years old, and ordinarily not until four, and therefore the aggregate 
 weight of wool of the 32 sheep, given above, does not, to say the least of 
 it, give too favorable a view of the product of sheep of this quality. This 
 is proved by the fact that my entire flock of full-bloods sheared about 
 three-twentieths of an ounce over six pounds each, the succeeding year. 
 
 It would give me great pleasure to subjoin similar statistics of other 
 carefully bred flocks, were authorized statements of them in my posses- 
 sion^ or published within my knowledge. 
 
 It is .sufficiently apparent from the above facts and estimates, that woo. 
 lias not yet reached the lowest point at which it can be produced at an 
 ample profit, on lands of the value indicated, if the sheejj are of the f roper 
 
 * That is to say t fee siasle years' flfieces would equal 6 lbs. each, a two years' fleece, instead of weic;^ 
 big twice as much, or 12 Ibs.^^ wiil not exceed three-quarters of such aggregate weight, or 9 lbs. The w j« 
 i»ttBtes when it becomes so long, and perhap? does riot grow so rapidly. 
 
56 SHEEP HUSBANDRY IN THE SOUTH. 
 
 qualittj ; anil these facts farther suggest the expediency of rclyit;g on out 
 own eHbrts to " protect " this interest, rather than the fickle support of 
 National legislation. 
 
 For the production of a cheaj), wholesome, and highly nutritious food, 
 no animal excels the slieep. Theoretical considerations, as well as exper- 
 imL-nt, show the superiority of mutton to ])ork in the formation of vigor- 
 ous muscle ;* and its tendency is less, particularly in hot climates, to en- 
 gender inflammatory and ])utrid diseases. The consumption of considei- 
 able quantities of fat is indispensable, in cold climates, to supply the 
 necessary amount of carbon to su})port " combustion," as Liebig terms it, 
 in I lie lungs, or, in other words, to maintain the animal heat. Hence the 
 Laplander and the Esquimaux find a grateful diet iu craiu oil, or the adi- 
 pose parts of Arctic tish and mammalia. That iriC pork should be the 
 favorite meat, in the Northern States, is not penMps so singular, but that 
 it (under the name of bacon) should constitute tr.e piincipal one consumed 
 iu our warm Southern latitudes, and especially tnat it should constitute so 
 large a proportion of all the food consumed, f is indeed a most anomalous 
 fact, and is utterly iin])aralleled among the practices of other nations occu- 
 pying the same latitudes. The tendency ot' this practice to produce dis- 
 ease, physical inertia, indisposition and incapacity to sustain continued 
 activity, will not, I think, be questioned by the pathologist or the close 
 observer. 
 
 Mutton and lamb are a favorite, if not the favorite food of the English 
 of all classes. Notwithstanding all that has been said and written of the 
 " roast beef" of" Old England," mutton is more eaten there by people of 
 overy rank.J On the other hand, it is evidently not a favorite meat in the 
 Uniteil States, though its proportionable consumption is evidently increas- 
 ing. Whence the ditt'erence i Circumstances have led to habit, and habit, 
 in a great measure, regulates appetite. It needs no other pi'oof than is 
 to be found in the experience of every individual, to show that the appt< 
 tite is readily trained to relish what was even positively disgusting, and to 
 become indifferent to what was once the most grateful. 
 
 That the preceding facts are well worthy of attention among those w^ho 
 are favorable to the introduction of sheep husbandry, among planters who 
 supply not less than 3 lbs. per week of good bacon, or a full equivalent, to 
 each slave, on plantations where the number ranges from ten to one hun- 
 dred, and sometimes many more, there can be little doubt. Twenty-fivo 
 slaves would thus consume 3,900 lbs. of bacon ])er annum ; and the more 
 common allowance of the ojiulcnt planter is about 200 lbs. per head, or 
 5,000 lbs. for twenty-five. If an equivalent for at least half of this was 
 
 • The ihRorcticnl considerations will be found sufficiently discussed in Liebij's " Animal Chemistry." Fot 
 experimental evidence, I know of none that can be more depended on — which appronches any nearer 
 actual demonstration— than that which is furnished by the Enc;lish prize-fifrhters. To attain the proper con- 
 dition to sustain the protracted and tremendous exertions of their brutal trade, their flesh must attain the 
 hardness and toushncss of whipcord, and they must, at the same lime, maintain that physical elasticity 
 (t-'chnically, " corkincss,") whicli adds aijility to iron strena:th. These men, while trainini;. are surt'ered to 
 cat little or no adipose matter, and not even the lean of pork. 'JTieir animal food is exclusively beef or 
 mutton, or both. Some trainers prefer the former, some the latter. I have seen this matter very fully al- 
 luded to, but do not now rememl>er any more explicit authority than that contained in the following noi« 
 to Carpenter's Principles of Human Physiolo^iy, (p. :357.) 
 
 •■ The method of training employed by Jackson, (a celebrated trainer of prize-fighters in modem times ) 
 at deduced from his answers to questions jjut to him by John Bell, was to beein on a clear foundation by 
 •r. emetic and two or three jiurces. Beef and mutton, the lean of fat meat being prefericd, constituted the 
 principal food ; veal, lamb and pork were said to be less digestible ('the last purges b3mc men'). Finh 
 was said to be a ' watery kind of diet ;' and is employed by jockeys who wish to reduce weight by sweat- 
 Ins." 
 
 f I mean this portion of the remark to apply more particularly to tlie non-laborin:; classes. The propor- 
 tion consumed by the slave, though ample, is not excessive, when his laboring habits are taken into con 
 ■idenilion 
 
 J I sin te this on the authority of various individuals who have been much in England, and who b«ve 
 Been placed in positions to form a pretty accurate opinion. Mr. Col man speaks of the "extraordinary* 
 eoQSUiuption of mutton in England, without, however, giving uny comparative data. 
 
6HEEP HUSBANDRY IN. THE SOUTH. 57 
 
 made in mutton, it would be far cheaper, and, if I have not erred in Drevi- 
 ous statements, better for the slave. 
 
 There are tw^o or three other highly favorable cons xlerations to oe taken 
 into account among the direct profits of rearing sheer). 
 
 The risk by death, by ordinary causes, is nothing. Two per cent, is al- 
 lowed in the preceding estimates, as the full product of wool and increase 
 is earned out. But, in reality, the sheep never dies " insolvent." If the 
 colt or the bullock dies on our hands, after two or three years of trouble 
 and expense with it, the loss is nearly a total one. If the fine-wooled 
 sheep dies at any age, the wool then on it, or what it has already produced, 
 more than covers all the cost which it has ever made us.* 
 
 Not only is the winter manure of the sheep superior to that of any other 
 domestic animal, the hog and fowl excepted, but it practically becomes 
 still more so in proportion, in summer, when scattered over the pastures, 
 by reason of the conditions in which it is deposited. The soft porous ex- 
 crements of the cowf or horse, exposed to the exsiccating action of sun and 
 wind, evolve most of their fertilizing properties into the atmosphere, and 
 this effect would increase in proportion to the warmth of the climate. The 
 excrements of the sheep, on the other hand, are deposited in small, hard, 
 rounded pellets, which fall down between the leaves of the grass, and are 
 thus in a great measure protected from the sun and wind, until they are 
 trodden into and incorporated with the soil.t Then, again, they need no 
 spi-eading,|| like the dung of the horse and cow. And finally, instinct, in 
 leading the sheep almost invariably to seek the summits of the elevations, 
 in warm weather, for its night quarters, leads it to deposit much more ma- 
 nure in proportion, where it is most needed, on the drier and more barren 
 liill-tops ; and where, being more remote from water-courses, less of its 
 juices are liable to be washed away by rains, into the streams, or on to the 
 lands of others. 
 
 Sheep are also far more efficient than any other animal (if we except 
 the worthless goat) in clearing up new lands, or neglected old ones, of 
 those briers and shrubs which it is often difficult to eradicate without plow- 
 ing ; and they often abound on lands which cannot be plowed with profit. 
 And, when plowed, the shrubs in the fence corners must be left (to the 
 utter shame of all good husbandry), or the fence must be removed — -.some- 
 times at a gi-eat inconvenience. The sheep delights to browse on the buds, 
 and to sti'ip the bark of most shrubs, § and they thus soon destroy them. It 
 would be good economy for the farmer to keep his neighbors' sheep, with- 
 out charge, on all very briery or coppiced unarable lands, if he could not 
 hO stock them himself. 
 
 Finally, it is generally believed by experienced flock-masters — and ob- 
 servation has led me to fully coincide in the opinion — that sheep not onlv 
 improve the lands they depasture more than any other animal, but that 
 they exert an almost specific influence in improving tJie cliaracter of th* 
 vegetation. All wild, poor gi'asses gradually disappear from their pastures 
 
 * I speak, of course, of the cost of rearing and feeding. 
 . t Gazzeri found that 100 parts of recent cow-dung contain 25 per cent, of dry, solid matter, and that 5 pei 
 seni. of this is lost in 40 days hy exposure to the air. I do not think this indicates the full loss which woaW 
 te sustained in a southern latitude. 
 
 X These rounded pellets are covered, too, in the animal in good condition, with a coating of mucus, which 
 fcrther protects them from evaporation. 
 
 II Their urine, also, is voided in quantities which render it highly beneficial ; while that of the horse and 
 CO'* is voided in such large quantities in one place that it is not only in a gi-eat measure wasted, but in a 
 3ry dme (so that it is not diluted by the moisture in the soil), its rich salts, so far from benefiting, actually 
 kill the verdure. 
 
 5 This is particularly tnie of the blackberry or bramble (Ruhrus villosus), and the raspberry (Ruhut 
 idoeus), often great pests on new or neglected lands at the North. Sheep can even be made to attack the 
 eider (Sambucns canadiv.iis tar. pubescetis), and various other ti-oublesome intruders, by turning them upon 
 U)em in thawing ' spells," in the winter, after they have been for some time confined to diy feed. 
 
 H 
 
58 SHEEP HUSBANDRl IN THE SOUTH. 
 
 and are succeeded V>y the best ones ; and the sward becomes remarkably 
 dense and even. This is probably due to the richness and better distribu- 
 tion of their duni^ and urine. 
 
 If upward of twenty per cent, profits, over and above all expenditures, 
 have been and still can be made, on lands worth $20 per acre, by wool- 
 gTowini^ — on lands, too, where the reign of an iron winter confines sheep 
 to dry feed at least five months of the year — how are we to estimate those 
 profits on lands costing but a small part of this sum, which, tliough inferioi 
 to the former, will, by reason of the shortness and mildness of the winter 
 support about an equal number of sheep per acre, and also save the ex- 
 pense of jireparing dry feed, of foddering, and a large proportion of thai 
 laid out in barns, shelters, &c. 1 
 
 It will be seen that, by assuming the data of the last of the two preced 
 ing estimates (with the exception of the loss by death), the gross cost ot 
 producing ;iOO lbs. of wool, on the grazing lands of New-York, is S82 16, 
 or 27^^ cts. per pound. This is undoubtedly as low as it can be produced 
 where the fleeces do not exceed the average weijiht of 3 lbs. Let us now 
 proceed to inquire what would be the gross expense per pound in tlio 
 Southern States. 
 
 You inform me that " one or two — not more — " sheep find subsistence 
 during the summer on the natural pastures of the tide-water zone in South 
 Carolina.* The broad-tailed, and other large breeds, now mainly fed 
 there, consume nearly double the amount of feed required by the nne- 
 wooled sheep. But, to make our estimate perfectly a safe one, we will 
 assume that two fine-wooled sheep only will consume the summer herbage 
 of an acre. Fields of rye sown in September or October, you farther in- 
 form me, Avill support " two sheep and their lambs" per acre, " from the 
 20lli of December to the 10th of March." Numerically, then, here you 
 have the same stocking that is borne by the lands of New- York, viz. three 
 sheep per acre. And, making the allowance already alluded to for the 
 different consumption of breeds, an acre would sustain three full-gi'owp 
 Merino sheep. As the rye subsequently yields its crop, the wool is not 
 chargeable with the expense of its tillage. 
 
 Rye will continue to grow in the winter on all lands not too sterile, oi 
 too elevated, south of latitude 36^, and, in favorable situations, at least 
 two degrees farther north. Grass, and some other hardy esculents, also 
 maintain a winter vegetation in many portions of the whole of this re- 
 gion.t 
 
 R. L. Allen, Esq., after a recent visit to the plantation of Col. Wade 
 Hampton, near Columbia, S. C, thus speaks of the winter verdure in thai 
 region : 
 
 " Though everything like gniss or weeds is rigidly excluded iu the early stages of the 
 f rops, yet, as these approach maturity, the thick netting of crab and various other grassei 
 and plants, which are ever struggling tor existence in this wann clime, are allowed to como 
 forward and matine; and their growth furnishes forage for cattle and sheep during the win- 
 ter, and an important addition to the vegetable manures for turning inider and adding to the 
 fertility of the soil. . . . The sheep, together with the cattle, mules and horses, which 
 are not at work, are turned into the natural pastures in summer, and, in addition to these, 
 they have the run of the corn-lields in winter, and without seeing any other sliclter ag-iinel 
 the severest storms than a thicket or hillside, they thrive and fatten throughout iht; year.— 
 This condition is secured by the mildness of the climate, and the consequent growth of vege 
 tadou during the entire winter." 
 
 * jThcfif! ptntPmcnts. nnd nil others credited to Col. AUston, are, when not otherwise specified, contained 
 .' letters from thnt gfintletriiin t'> iho writor] 
 
 t Anions I hero, "u ulnnt cnllcd -Wild Rye.' BflbnlingeNcellenthcrbnse during the winter months, epringa 
 ■ p spontuiK'oucly on tno rice-field hunks, mid between the cotton beds, on some plnntations on the RiTcr 
 ConL'iirce. S 'J " 
 
SHEEP HUSBANDRY IK THE SOUTH. 69 
 
 John S. Skinner, Esq. thus writes me :* 
 
 " Ool. Hampton's flock numbers 800, 1 believe. He kills the finest sort of mutton through 
 out the winter and spring — very fat and excellent in all respects. He told me last summer, 
 Bt Saratoga, that they never get a mouthful except what they can find in the woods and 
 fields." 
 
 Hon. R. F. Simpson, Member of Congress, of Pendleton, South Caro 
 iina, thus describes the region in which he resides, and some of the contig 
 uous ones :t 
 
 Uenky S. Randall, Esq. Washington, Jan. 2S, 1847. 
 
 Dear Sir : I take much pleasure in answering your inquiries, and only regret that I have 
 not more time to do fuU justice to the subject. If my answers fail to inform you with suffi 
 cient clearness on any point, I shall be most happy to add to them, at your suggestion. 
 
 The AUegany Mountains, as you are aware, run from N. E. to S. W. That part of them 
 north of the S. C. line lies spread out in different chains or ridges to a distance of nearly 50 
 miles ; and the whole region is commonly called " on the mountains." The climate is healthy 
 and the grass fine. Many of the valleys in this region are very rich, particularly on the wa- 
 ter-courses. The ground is covered with snow as much as four weeks annually. The ran<^e 
 is good, but there may be too much humidity for sheep-t The land is cheap, say $1 per 
 acre — but much can be bought at 50 cents. I have learned from good authority that sheet) 
 can be farmed out during the winter at ten cents a head, in any ordinary quantity. The 
 farmers who take them, too, will be liable for loss by death, in many instances. 
 
 There is a strip of country lying east of the Blue Ridge, and parallel to it, from 20 to 30 
 miles wide, extending through North and South Carolina and Georgia, which I think espe- 
 cially adapted to sheep husbandry. The land is poor for the production of our southern sta- 
 ples, and is sparsely settled, but the pasturage is good. There is a perennial grass, known 
 as " woods grass," which springs up in the woods after they are burned each winter, which 
 makes excellent pasture for all kinds of stock. It starts vigorously in the spring, and sheep 
 fatten on it by the middle of July. It lasts all the summer, and provides sufficient food for 
 sheep during the entire winter, except when snow is on the ground, which is not more than 
 two or three days at a time, and usually not more than ten days during a winter. 
 
 The few days during which the grass is covered up with snow are the only ones, during 
 the entire year, when it is necessary to feed sheep. This is usually done with oats in the 
 sheaf. . . . Supposing ten sheep equal to one cow, I think one acre would afford sub 
 Bistence to three sheep. 
 
 But few people mow here. In a few instances, herds-grass has been sown and mowed, 
 but the product not weighed, to my knowledge. Both herds-gi-ass and the natui-al ones, on 
 cm- bottom lands, look much richer, and to all appeai-ance would turn off a heavier crop of 
 hay than any meadows to be seen on the line of travel through Virginia. 
 
 As I have before remarked, the land is poor, except the small bottoms on creeks and 
 branches. The latter are rich, and will produce 30 bushels of corn and firom 10 to 15 bush, 
 els of wheat per acre. They also produce oats and rye, but I do not know how much by 
 measurement. I suppose from 10 to 20 bushels each. The land is valued low — from 50 cts. 
 to $1 50 per acre — and it is only necessary to buy $500 or $1,000 worth of it, to embrace 
 
 sufficient bottom to raise provisions, and oats to feed sheep when snow is on the ground. 
 
 The range|| is very large, and everybody's stock has liberty to roam over it, vsdthout hin- 
 drance or compensation. 
 
 Our common method of managing sheep is as follows : The flock are kept in the planta- 
 tion during the winter by some ; others turn out in the woods. In May they are sheared, 
 the lambs marked, &c., and they are turned into the out pastures. When they come up. 
 they are salted, and no other attention is paid to them until fall, when most persons shear 
 again. They are rarely brought up unless to get a lamb for the table. This treatment ren- 
 ders them wild, and prone to jump into the owners' or neighbors' wheat fields, from which 
 they are driven out with rocks and sticks, and sometimes wilh dogs. They ai'e, in all re- 
 
 * Jan. 15, 1847. 
 
 t This letter would have been more appropriately included in my IVth Letter, but was aot rsceived is 
 time, and it is by far too valuable and interesting to be omitted. 
 
 t The eflect of humidity on sheep is, I think, oilen misunderstood and greatly exaggerated. Wet, crid 
 mnis are uncongenial to sheep, but they suifer no more from those ordinaiy fogs and vapors which prerall 
 in insular positions, or which are attracted by mountain ranges, than other domestic animals. As has been 
 before remarked, sheep thrive in the peculiarly foggy atmosphere of England — also in Holland. Their 
 hecJthiness on mountains is proverbial, yet these elevations are usually subject to fogs, and clouds rest on 
 the sides or summits of the loftier ones. As the southern mountains are cleared of their trees, their atmo- 
 sphere will be less humid, at d that soft vegetable mould (which excited the fears of Mr. Buckley) will ac- 
 quire the consistency which it always does on a dry foundation, when exposed to the sun and air ; and it 
 will be the means of supplying the sheen with rich vegetable nutriment, instead of poisoning them vnth 
 •hoof-ail." 
 
 II The provincial signification of this word. South, is the uninclosed pasturage in thb Jbrest and " ool 
 6elds," — i. e., worn-out lands thrown out to commons. 
 
60 SHEEP HUSBANDHY IN THE SOUTH. 
 
 apect.s, troiited more like outluwH thuii tlumcutic uniiiial.s. \Vlieu uiit, ull the flocks in tlis 
 Uf ighboHiootl iniiiij'lo Uigether. From their disi>ositioii to rumbli', luul tlio inciusioiiH of doga, 
 they got scattered, and ecarcely any former can get up to tlio full sbeoriug more thun ouo^ 
 huir of \m count. 
 
 Tlie regiou above described includes Pickens, Grenville and Spartnimburg, so fur as thi< 
 State is concerned. Going east of tliis strip, you at oiico get into good land, where the set- 
 tlements aro frecjuent. Here snow is nue, and w heat, rye and barley are used for wii£er 
 pastures for sheep, and they continuo growing during the whiter. Wood grass doea not 
 abound in tliis region, as the woods are not kej)t biuMit.* 
 
 Very resjiocU'ully, yours, &c. H. P. 3I.MPSON. 
 
 Tho preceding statements give a sufficient idea of the expense of feed- 
 ing sheep in the CatoKnas, Georgia, and the Gulf States. In all of these, 
 there is a striking similarity in soils and natural products, and also in cli 
 mate — witli, ])erhaps, the exception of North Carolina, which is a trifle 
 colder. In all of them, as well as in all the other Southcni States, land 
 can be bought at the same low prices.t 
 
 The cost of the winter forage of sheep in Tennessee may be infetred. 
 from the statements of Mr. Kramer, (in Letter IV.) On even the lofty 
 Cumberland Mountains, in that State, grass gi'ows during the entire win- 
 ter, and snow rarely covers the ground to exceed forty-eight hours ! Judge 
 Beatty's statements in relation to Kentucky (in the same letter) show that 
 the luxuriant blue-grass pastures of that State Avill sustain sheep during 
 the entire winter; and that they frequently obtain their whole subsistence 
 on the grasses, even on the mountains. Let us now turn to Virginia, the 
 most northern of the Southern States. In a recent letter to me, John S. 
 Skinner, Esq. says : 
 
 " Hon. Air. Coles, a Member of Congress from Virginia^ — a sedate, attentive and practical 
 fanner — once infonncd me that his flock of 200 sheep, kept in good condition summer and 
 
 winter, did not cost him $10 a year You must know that they, in the generai 
 
 way, as I believe, never feed their sheep, winter or summer, except where tho ground is 
 covered with snow — which is I'arely the case, and then the snow does not lie more than a 
 day, or at most two days. . . . No doubt winter jiasture might be provided by sowing 
 rye in the proper season (the usual system is to sow it tlie last thing, and as long as the 
 farmer can " catch a chance") and putting the ground in good condition; and in tliat way 
 
 adequate provision niiglit be made for any deficiency of natural pasture AVhen 
 
 the snow does cover the ground in Virginia, they give the sheep coni-blades — an excellent 
 fodder. I think the rule was when I was a boy (in the rare exigency alluded to) to give 
 them a bundle of I)lade3 each. A bundle of blades compacted would be about as large as 
 tile upper part of your arm." 
 
 North-Wostera Virginia seems to be considerably colder than the coiTe- 
 spondiiig portion of tlio State east of the mountains ; and the winter fod- 
 dering season is not groatly shorter — though the amount of fodder con- 
 sumed 7nu.<it be far less — than in Western Pennsylvania, or in many por- 
 tions of New-York. II Yet, singularly enough, more sheep are bred here 
 in proportion, probably, than in any other jjortion of the Southern States ! 
 
 * Some other paragraphs from this letter nro omiued tor qiiotniiuii under the heads of which they specif^ 
 IcBlly trciit. 
 
 t Hon. S. .''Ivonj. n Member of Conijess from this (N.Y.) State, writes me, after consultnlion wiih vari- 
 OU8 Soulhcm Mombcri", thai " good lands mnj" be purchased for .Si 50 per acre, and in great abundance, in 
 IIIO.SI of tlio Southern Sl'itci-." 
 
 Mr. Garret Andrew?, of Wilkes Co., Oeorgia, in n communication in the American .Agricnllnrist (April, 
 1844), oayc : " .Se\cr;il hundred acres (in the middle or hilly zone) are often sold for it dollar or less i)ei 
 Bcre. Tiio usual rale U to pell llie wood-land for what it may bo thought to be worth, and tivc the pur 
 
 ehascr the old Inndi and the houses for nothing For $1 .000 or $1,500, n conifortalilo house and 
 
 out-houfes, garden, ifcc. may be had, 'Aith several hundred acres of land, . . wanting nothing but a fail 
 chance to become as fertile ns may be drtjircd. . . . 'J'licre is no end of the mateii.nls for manure." 
 
 I recently snw ii elated by n gentleman in a communication which was ;)iil)li5hed in the N. V. Farmer iiz:< 
 Mechanl'-, that he was tiuthoinzcd to give awny good land in the Ciimbciland Moiiulains to sober and iudiii 
 trtcna ssttJeir. 
 
 The prices in Ino K. C. Mountains will bo seen from ^[r. Clingman'.'s letter, (Letter IV.) 
 
 SMr. Coles resided in Pittsylvania, a county adjoining North Carolina, in the middle or hilly zone. 
 Jesse Kdgington, of Ilollidny's Cove, Hrooke Co , Va.. writes me: " Our average time of foddering k 
 at least 4 months, and we generally provide provender equal to 5 tons of hay for each hundred growa 
 ■beep, fur Uio winter." 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 6] 
 
 This region being essentially Northern .m its characteristics no allusion 
 will be had to it in subsequent remarks. 
 
 It will be seen from the preceding statements that in many, if not most 
 situations, throughout the whole Southern States, sheep will obtain suffi- 
 cient food thi-oughout the year from the pastures,* or from autumn-sown 
 grains, excepting on the higher or more northern mountains. As has been 
 before remarked, as the grain subsequently yields its crop, its tillage is not 
 properly chargeable among the expenses of producing wool. The prepa- 
 ration of hay, and labor of foddering, are also dispensed with. By the 
 nile of estimation followed in i-elation to New- York, the items on the debit 
 side of the account would then be — interest on purchase money ; interest 
 on land; expense of shearing; salt, tar, and general supervision ; and loss 
 by death. The items on the credit side would -be the same with those of 
 New- York. 
 
 Your own statements. Sir, as well as those of Mr. Simpson, show that, 
 in many situations, both in the tide-water and hilly zone, three sheep can 
 be supported on the herbage of an acre, without other fodder. His state- 
 ments show that such lands can be bought at " from 50 cents to $1 50 per 
 acre." The annual account then would stand thus : 
 
 JDr. 
 
 $ cts. 
 
 100 sheep — to interest on purchase money, at 
 
 $1 25 per head 
 
 To interest on 33 J acres of land at $i 50 
 
 " expense of shearing 
 
 " salt, tar, and general supervision 
 
 " loss by death 2 per cent, over and above 
 
 value of pulled wool 
 
 Total ~" 
 
 $8 75 
 . 3 50 
 . 4 00 
 . 8 00 
 
 . 2 50 
 
 $26 75 
 
 Cr. 
 
 $ cts. 
 
 By 300 lbs. of wool at 31 cents per pound... $93 00 
 
 •' 80 lambs, at 62i cents per head 50 00 
 
 " Manure! 28 00 
 
 Total $171 00 
 
 Balance $144 25 
 
 Making ^4 32, or two hundred and eighty-eight per cent, clear profit per 
 acre, on lands worth $1 50 ! 
 
 By the respective estimates it will be seen that the gross cost of pro- 
 duciiig a pound of wool (allowing 3 lbs. to the fleece) is, in the Southern 
 States, 8^^2 cents ; in New-York 27f|- centsj — or nearly three and a half 
 times greater in the latter ! I have put down the expense of shearing the 
 same ixi both cases, and the supervision, South, twice as high as the sum 
 mer care, in the North. Shearing always costs $1 a day, per hand, in the 
 North, and the summer care devolves upon the paid laborer whose every 
 hour counts. The shearing would not be worth to exceed $2 a hundred 
 on a plantation where slaves are kept, and the supervision or care could 
 scarcely be considered an expense, when it could be borne mainly, if not 
 entirely, by superannuated or decrepit slaves, or even by children. The 
 real expense of growing wool on land of this quality and price would be 
 about 5^2- cen^s per pound ;|| and calling the fleece 4 lbs. (which weight it 
 always ought to be made to attain) it would but little exceed 3-^ cents.§ 
 This is above Mr. Coles's estimate of expense in southern central Vir- 
 ginia, and Mr. John S. Skinner has repeatedly expressed the opinion that 
 it could be grown in various parts of the Southern States at 3 cents per 
 
 ' This supply could be rendered far more certain and available, where desirable, by leaving a portion of 
 t!ie fields undepastured in the latter part of summer and autumn. This "fog" or after-grass would not only 
 ft ford much food, of itself, but it also greatly favors the sprouting of the young grass underneath it, by the 
 protection it otfcrs from frosts and cold winds. 
 
 t 1 have put this down the same as at the North, because I suppose it is just as valuable at the South, 
 and quite aa much needed. Few are disposed to appreciate the value of manure when it is not presented 
 to their view in bulk, as in the barn-yard ; but it is worth quite as much, dropped in the first instaniie 
 over the fields. 1 feel confident that I have not over-estimated its value either for the South or the NorUi. 
 
 % To obtain these results, I divided the whole annual expense, as set down in the respective estimatea, 
 with the exception ofJ:he charge of 2 per cent, for loss by death, by the amount of wool produced. Foi 
 reasons already givent I do not consider the wool chargeable with such loss by death, except in en eti 
 timate where the full product of wool and lambs is carried out. 
 
 P In this estimate I call shearing $2 per hundi-jd, ealt and tar $1, and supervision nothicg. 
 
 % Estimated as in the preceding note. 
 
6U SHEEP HUSBANDRY IN THE SOUTH. 
 
 pound.* My own impression, however, is that, the land, properly in- 
 closed, that will support 3 sheep per annum, will cost, except in occa- 
 sional localities, not less than St or S5, let the amount be more or less ,• 
 and this wtniUl brin<T the cost of production (with 3-lb. lleeces) to between 
 7 and 8 cents per pound. 1 shall hcn'after assume it to be 8 cents. 
 
 On many of the more northern mountains of the Southern States, and 
 on tlie high peaks farther south, neither the grasses nor grain grow sufR 
 cicntly to support sheep, unless the range is very large in ])ropoilion to 
 the number, during the winter.t Here, as in the Northern States, dry feed 
 must be })repared for the winter subsistence of sheep. This can be read- 
 ily done, as the best meadow grasses of the North and the clovers iloui'ish 
 on the sides of the mountains.t There is little doubt that sheep can be 
 wintered on dry feed on many of the mountains, and yet, on account of 
 the extreme cheapness of the lands, the cost of producing wool not exceed 
 eight cents per pound. 
 
 In the circumstances of many of the lowland plantations, it would bn 
 a most economical anangement to summer the sheep on the mountaim, 
 and then drive them to these plantations to be wintered on pasture, fog, 
 or gi-ain fields, according to convenience. After the lambs have reached 
 a sufficient age in the spring, and the sheep are shorn, marked, &c., a 
 flock might be sent thirty, fifty, or even a hundred miles to its summer 
 range on the mountains, at a trifling expense ; and large numbers could 
 be kept there under the sui'veillance of a single shepherd and a brace oi 
 two of dogs. By this system the lowland plantation would be saved from 
 maintaining pasture on more expensive lands; many of its less marketa- 
 ble products could be converted into wool, meat, and manure ; and it 
 would be eni-iched by the wintei'ing of the sheep. 
 
 Such, you are aware, is the system of sheep husbandry in Spain. The 
 sheep ai'e wintered on the plains of Estremadura, sometimes reaching the 
 north of Andalusia. Both of these provinces, though in a latitude cor- 
 responding with that of a portion of the United States, extending fi'om 
 Albemarle Sound to a little north of Philadelphia, are parched, during the 
 summer, to a state of arid sterility, by the burning winds of Afnca.|| Jn 
 
 * .See Monthly Journal of Agi-iculture. 
 
 f With sufficient range, however, they not only obtain subsistenrc, but pet fat. .Tolin S. Slunner, Esq., 
 writes mo : " In the mountains of Virginia, viz., at tlie Warm Springs, Dr. Brockenboro told me that a 
 flock of sheep which he had bought for use during the watering season, strayed, and got oti" beyond reach 
 during the summer; that the winter after they were rarely seen : and that as chance otl'cred they were 
 ekot ; and that Hner and falter mutton he never desired to see." The Warm .Springs are in Balli county, 
 among the Western or Allegany Mountains, a few minutes north of latitude 38°. 
 
 J See Mr. (Joggin's statements in Letter IV. Since the above was written, I have received the following 
 statements fromMr. W. Murdock, of Ashevillo, Buncombe county. North Carolina: 
 
 "Excellent swards of crass arc grown in this district from Orchard grass or Cock's-foot. - Timothy and 
 Italian Rye grass I have found to thrive remarkably well. I never saw them do better in any country. I 
 received my seeds from England, and they succeeded admirably, and in ground by no means favorable to 
 H fair trial. Turnips succeed remarkably well here, and even l.")0 miles farther south, as I am informed by 
 
 Mr. Edward Calhoun— the kinds I don't know — but bore the Cilobc. Aberdeen, Norfolk, &c., do well 
 
 If grounds were reserved as you suggest, for the winter feeding of sheep, the full growth being under- 
 pastured, and if some of the eiuhbles were plowed up and sowtT broadcast with turnips mixed with rape 
 or colzH, very little fodder will bo required, in fact only when snow is on the ground, which seldom ex 
 ceeds fifteen or twenty days during the year." [This "fully confirms the positions assumed by me near lh» 
 close of Letter IV.) 
 
 •' I think that Curled Knlc would be excellent for the winter keep of sheep, or cattle of any kind. I got 
 some seed from England and sowed it like any cabbace seed. I put out the plants two feet asunder in bu 
 tolerable ground. It grew three feet high and two feet in diameter. That I planted in the open field the 
 nheep got at in October, and ate it. stock, branches and all, to the ground. That ])lantcd in the garden has, 
 l:ke the rape, stood the severe frosts uninjured. It is a delightful vegetable all the spring, and stands a 
 
 warir. or a cold climate This and rape are. I think, all the green food necessary to keep sheep 
 
 tbrouah the winter, with the addition of a liiilo liny. Rape may be sown broadcast in mois. .*'ealher ia 
 May or Juno, and mown ott" for the sheep, when required, about six inches above ground. If the shoots 
 are not required for pasture, let them go lo seed, and the feed will pay better than any other crop, for 
 making oil and r;ipe cake." * 
 
 i| Here is a notable instance of the want of correspondence between isothermal and latitudinal lines be- 
 tween the west of Europe and the eastern portion of our own Continent The two Spanish provinces the 
 latitude of which is above given, have a climate more resembling the scorched llanos of Caraccas than am 
 portion, ctcq the most southerly, of the United States. 
 
SHEEP HUSBANDRY IN THE SOUTH. 63 
 
 the wintei', however, they are coveied with verdure. About the iirst of 
 May the sheep start for the mountains.* Formerly many of them rested 
 on the lofty ^;ara»^era* and mountain sides of Old and New Castile — the 
 latter bleak, sterile and craggy, compared with the sides of our own South- 
 ern mountains. But a friend recently from Spain informs me that those 
 once magnificent flocks (now, alas ! thinned by confiscation,! the whole- 
 sale plunder of invaders,^ and for the subsistence of adverse armies, ||) do not 
 at present stop in any considerable numbers on the Castilian mountains, 
 but pass north to the Cantabrian, and that portion of the Iberian range 
 north of Soria — or crossing the latter, spread over the Eastern Pyrenees, 
 and the mountains of Saragossa north of the Ebro. 
 
 Anything like an elaborate comparison between the facilities for sheep 
 husbandry furnished by the mountains of Spain and the Apalachians of 
 the United States, south of the Potomac, would, perhaps, be out of place 
 in this connection. But a glance at them may throw useful light on the 
 question of comparative profit. If the Spaniard can grow wool at a profit, 
 where the natural and physical features of the country gives him no ad- 
 vantage over us, we can certainly do so ; for in every other respect we 
 have the advantage. 
 
 The Eastern Pyrenees rise to a hight of 10,000 feet,§ more than double 
 that of the Peaks of Otter, or that of any other portion of the Apalachian 
 range, with the exception of a few summits in North Carolina. Mount 
 Perdu, one of the Pyrenees, is 11,283 feet in hight,^ or 4,807 feet highei 
 iuan the Black, the highest mountain of the United States east of the Mis- 
 sissippi. Maladetta, Vignemale and others rise considerably above 10,000 
 feet.** Glaciers exist on different parts of the whole chain. " The acclivity 
 of the Pyrenees on the side of Spain, is often extremely steep,tt present 
 ing a succession of rugged chasttis, abnipt precipices, and huge masses of 
 naked rock."|| Minano, a Spanish writer of authority, in defending his 
 countrymen from the charge of indolence, speaks particularly of the ef 
 forts of the hardy peasantry on the " almost inaccessible mountains of the 
 Asturias, Galicia and Catalonia." The vegetation on these mountains is ex- 
 tremely variable, in some places being as luxuriant as the best on our South- 
 em Apalachians, but more fi-equently dwarfish and meager. On large 
 portions of them it is entirely wanting. The northern acclivities ai-e fre- 
 quently swept by cold and piercing gales from the Bay of Biscay. On the 
 whole, it will be seen that they do not compare with our southern moun- 
 tains in the advantages which they offer for sheep husbandry.] | || 
 
 * For einjrular and interesting particulars in relation to their march, &c., and the municipal regulations 
 pertaining thei-eto, see Livingston on Sheep, p. 36 et supra. 
 
 t Some of the choicest iiocks in Spain were contiscated by the Government during the great antf-Gallic 
 struggle. In the winter of 1809, the Spanish Junto contiscated the great flocks of the infamously celebrated 
 liodoy and several other nobles, and they were bought by foreigners for exportation. 
 
 jThe French Marshals, not finding anything in Spain to benefit the/7;e arts oilabelle France, as in Italy, 
 sondescended, it is said, to benefit her AgricttUure, by driving home some of the best flocks of Spain. The 
 Allied Armies compelled the restitution of the marble and canvas, but those priceless flocks either could not 
 be re-collected, or thqy were not regarded as of suflicient importance to be returned. 
 
 II The Commissariat of the English, French and Spanish armies, 
 
 " The foe, the victim, and the fond ally," 
 found the gi'eat Spanish flocks a very convenient resort, and availed themselves of it fully. The GueriDai^ 
 contrabandists, and fugitive inhabitants, of course, did the same. , 
 
 S Malte Brun. If lb. ** Encyclopajdia Americana ; art. Pyrenees. 
 
 ft Montsen'at (in Catalonia), so famous for its monastic establishments, will occur to you in this connec- 
 tion — where the steepness is so great that the monks ascend from hermitage to hermitage by ladders ot 
 stairs ctit in the rocks ! %% Encyclopaedia Americana ; art. Pyrenees. 
 
 II II How much the associations of early life — early reading — dispose us to exaggerate even the physical 
 extent of the region covered by these mountains, connected as they are with so many romantic and inter- 
 esting remembrances I The whole chain, extending from Cape FinisteiTe to Port Vendres, docs not exceed 
 2.50 miles in length ; and the space covered by it is not, in Western parlance, a " circumstance " to that oc- 
 cupied by our Southern Apalachians ! Yet, in tlie western /la// of this chain, Pelayo and his successors 
 maintained their Visi-Gothic kingdom, overthrew the descendants of the Abassidcs and Ommiadcs, and 
 finally wrested Spain from the Mooi'ish yoke. Who remembers, without the map under his eye, that ISa» 
 
64 SHEEP HUSBANDRY IN THE SOUTH. 
 
 The route pursued by the Spanish flocks from, say, the middle of E»- 
 tremaciura to the Oautabrian innuntains (the western portion of the Pr* 
 renees), cannot fall short of liOO miles. It equals 270 miles in a direct 
 line. In addition to the lontrth of the journey, they are compelled to croea 
 the Castilian mountains, and if they come from the south of Estmmadura, 
 alao the mountains of Toledo. Their route to the eastern Pyrenees would 
 be farther and still more difficult. Every circumstance, then, excepting 
 municipal regulations,* gives our Southern States, on both sides of the 
 Apalachians, a manifest advantage over Spain, for the purposes of migra- 
 tory sheep husbandry. 
 
 Before closing the investigation of the question of the direct profits of 
 wool-growing in the Southern States, it is proper to inquire if ihere are 
 any special local militating .causes or disadvantages not yet adverted to 
 which should be taken into the account. Diligent investigation has satiB- 
 fied me that there are no such causes — on the other hand, that there is a 
 remarkable exemption from them — with one exception. That exception 
 is the destruction caused by wolves and dogs. 
 
 Wolves are found in nearly all new, and particularly in mountainous 
 countries ; but they invariably rapidly give way before the extension of 
 population.t They have even now ceased to be very destnictive in the 
 most sparsely settled regions of the South. Mr. Simpson, in the letter be- 
 fore quoted from, says : 
 
 "There are but few wolves in South Carolina, excepting on the mountains. Otherwise, 
 our sheep which roam at large uuteuJeil by shepherd, and uncared-for by any one, would 
 soon be exterminated. The wolves are not numerous even on the mountains. They are 
 not so destructive as dogs, which every now and tlien attack and destroy the sheep. A 
 trusty shepherd, vf\\\\ a dog or two and a rifle, woidd prevent this." 
 
 These remarks would apply equally well to nearly all the Southern 
 States. Wolves do but little damage, and would soon cease to do any ; 
 but the miserable, prowling curs are, in many places, a serious detriment. 
 There is something singular in the fact that while so much complaint is 
 made of them in the Southern and Western States, in New- York, where 
 there is certainly a great sui-jjlus of them, we hear little, comparatively 
 speaking, of their depredations. I am inclined to attribute it to the fact 
 that dogs are here constantly familiarized with the sight of sheep. The 
 first even playful movement of the adventurous puppy toward them ia 
 severely chastised, and he is thus educated to recognize them as within 
 the category of " protected " animals. The dog which slays or even pur- 
 sues a sheep, finds a long pedigree or a silver collar utterly unavailing t( 
 save him from immediate death.| 
 
 But even in the South or West, the loss occasioned by the depredation? 
 
 nockbum was fought nnd Flodden lost to defend a Kingdom of half the dimensions of a good-sized Ameri 
 can State ! In comparing the agricultural capahilities— and especially in estimating the unimate result ol 
 •(iriciiltunil competition between our own country and the European once, we rarely take sufficiently inti 
 riew the great disparity in territorial dimensions. 
 
 * For the monopoly of privileges conferred on the flock-masters of Spain to the oppression and proctnk 
 don of every other branch of husbandry, sec Lasterie, and also Livingston on Sheep. 
 
 t A bounty of $10 is paid for the destruction of every full-grown wolf, and $5 for a wolfs whelp in thf 
 State of New-Yo'k. 
 
 I In New-York it is provided by law that cverj* bitch over three months old chall be taxed $3 ; every ad 
 dltional one owned by the same man $5 ; tvo dogs over 6 months old §1 ; every additional one $.3. The 
 •vails of these taxes constitute a fund, out of which Supervisors of Counties are to pay for any sheep slaio 
 by dogs whose owners are unknown. Tlii« is not often enforced. 
 
 Any person may kill any dog " which he shall see chasing, worrying, or wounding any sheep," unless by 
 direction of owner. 
 
 The owner or possessor of any doc on being notified " of any injury done by his dog to any sheep, cjt 
 hi« dog having chased or worried any sheep," must within 48 hours kill his dog. or forfeit $2 50, and tha 
 (iuther sum of 81 2.') for every 48 hours thereafter, unless " it shall satisfactorily appear to the Court that it 
 was not in the power of such owner or possessor to kill such dog." Revised Statutes of New-York, voLf 
 (bapi XX., title xvil. 
 
I^HEEP HUSBANDRY IN THE SOUTH. 65 
 
 of other animals, or the expense of guarding against them, would be light 
 compared with that in some of the wool-growing regions of the Old World. 
 
 In Australia, the sheep are exposed to the attack of wolves, dogs, and 
 convicts, and are constantly attended by a shepherd, and nightly folded, 
 and guarded by a watchman with dogs and a fire.* 
 
 At the. Cape of Good Hope, the shepherd and folding system is also fol 
 lowed. In addition to wolves, and wild dogs which hunt in packs, and 
 from their superior sagacity are much more formidable than wolves,t the 
 Cape sheep are preyed upon by a variety of animals, and when they pass 
 the mountains to glean the herbage which springs on the banks of the 
 streams on the vast and lonely Karoos, they are exposed to the attack of 
 the lion, the panther, the leopard, and the whole Feline family, so abund- 
 ant and so particularly formidable in Southern Africa.l And they have 
 had, and probably yet have, an enemy more destructive than all of these, 
 in the Bushmen, more wild, irreclaimable, and predatory than their con- 
 geners, the Bedouins of the Arabian desert. || 
 
 I have seen it proposed§ to teach young cattle to protect sheep from 
 dogs, in the following manner : Turn a few steers into the pasture with 
 the sheep, and with them a cow or two, having young calves at their sides. 
 Send a dog into the field, and immediately the cows, followed by the 
 steers, will commence a furious onset on the dog, and gore him or drive 
 him from the field. After this is repeated a few times, it is said the steers 
 will suffer no dog to enter the inclosure. 
 
 This might do very well under some circumstances, but I should prefei 
 to rely on the remedy proposed by Mr. Simpson : the dog and the rijle. 
 There are no " shepherd dogs " large and powerful enough to encounter 
 and kill wolves and vagrant dogs, excepting the great sheep-dog of Spain ; 
 and he is so irreclaimably ferocious to all excepting his charge, that he 
 might frequently bring his owner into difficulty, and even endanger human 
 life. My impression is that a shepherd dog or two, to be on the alert, 
 and a brace of mastiffs to capture and, if need be, slay wolf or cur, would 
 be adequate protection for the sheep on a considerable range, and the 
 expense of maintaining them would be trifling. 
 
 * Cunningliam's " Two Years in New South Wales," vol. i. p. 251. 
 \ Missionary Labors and Scenes in Southern Africa, by Rev. Robert Moffat, pp. 23-4. 
 JThe following stanza from the spirited lines of Freiligrath — "The Lion's Ride" — will occur to you i 
 " And the vulture scenting a coming carouse, 
 Sails, hoarsely screaming, down the sky ; 
 The bloody hyena, be sure, is nigh, 
 Fierce pillager he of the charnel-house ! 
 The panther, too, who strangles the Cape-Town sheep 
 As they lie asleep, 
 Athirst for his share in the slaughter, follows ; 
 While the gore of their victim spreads like a pool in the sandy hollows ! " 
 11 To these may be added the savage Kaffirs, who, in their recent struggle with the Colonial Govenuneo^ 
 dettroy ed and drove oti" immense numbers of cattle and sheep. In 1 834, " the natives," says Youott, " drova 
 off or destroyed 80,000 cattle and sheep almost innumerable." 
 ( By a writer in the Americaci Asnculturist. 
 
66 SHEEP HUSBANDRY !N THE SOUTH. 
 
 LETTER VI. 
 
 PUOFITS 01-' SniiKF HUSBANDRY IN THE SOUTHERN STATES— 2. A8 THB 
 BASIS OW AMELIORATION IN NATURALLY STERILE AND WORN-OUT 
 SOILS. 
 
 Feasibility orrcnilering ihc nalurBlIy »terile oiiil worn-out Soils of the South productive... Means must ba 
 iiniple ami clieiip.. .ui-iliiimy Auiiiiiil Miiiuirus iVom Stables, &.C., not aitiiiiiabic in sufficient quuniity — loo 
 cxpcnaive if tianspoitcil liw by land carriage. . .Animal Manures ot ('onimurce still more out of the ques> 
 lion., .(iypsuni — not sullicient of itHcU. . . Wood Aslies — Leached Ashes — their great value, but limited 
 quHnlity... Lime (tnnrn.. .Swamp Mud— iiiexliauslible quantity of each... Valuable Kftccts of Lime od 
 Soils. ..Otherwise when there is a deficiency of Organic Matter... Opinion of Jolinstuu, Hrown, Lord 
 Kaimes, Anderson, Morton, 'J'haCr, I'ctzlioldt, C'haptal.. .Souihem Teniiuy and Granitic Soils destitute of 
 Uryanie Matter... Exponsiveness ofMarl — not very p<:;rmanent in its ertects...The best Swamp Mud worth 
 more per load... This, too, an expensive manure. ..Hoth loo costly for extensive ameliorations.. .Is there, 
 then, any resort?— There is — it is to be found in a Mixed !?ystem of (Sreen und Animal Manuring, the lat- 
 ter made attainable by Sheep Husbandry . . . Kxperience ami Testimony of various Knglish Fanners under 
 analogous circumstances.. . Reasons why Sheep are preferred to Horned Cattle for this pui-posc. ..Con- 
 sidered more profitable in Kncland. and by some in the United ijtates, independent of Fleece.. .Singular 
 iiallucinalion of Col Taylor on this subject.. .Sheep preferred as Improvers of Poor Lands in the North- 
 ern and F:astern Slates, but the end sought by different means from those employt-d in Kngland...The 
 Knglish System — Reasons why it is inapplicable in the United States... System in the Northern and Kast- 
 orn American States.. .I'roper System in the Southern Slates, on Lands now partly Grassed, and on Naked 
 Soils. ..Green Manuring — how accomplished — Proper Plants for the purpose — Practical Rules— Expensive- 
 ness... Should the Pasture Lands of ilu! South be exclusively devoted to Sheep Grazing? — Should not... 
 Home Demand should be supplied by Home Production, in the Staples furnished by all the Domestic 
 Animals— Kensons therefor.. .As a surplus or exporting Animal Staple, Sheep furoish the one in which 
 tli'j South can best coirpete with other Producers. 
 
 Dear Sir : Let us now pass to the second point in reference to which 
 we are to consider tlie profit.s of sheep husbandry in the Southern States, 
 viz. : the practicability and comparative economy of making it the basis 
 of an eftectual amelioration in soils naturally sterile, or those which have 
 been rendered so by excessive and injudicious cultivation. 
 
 The first of these classes of soils is confined, mainly, to the tide-water 
 zone. The second is found both in this and the hilly zone, and, I need 
 not say, in immense quantities. 
 
 How can these soils be profitably ameliorated 1 It is certain that this 
 can only be done by the introduction into them of substances fitted to be- 
 come the food of plants — or which, by chemical combinations or changes, 
 prepare other substances to become such food. On soils naturally too 
 sterile to sustain useful vegetation, the quantity of fertilizing matter intro- 
 duced must be comparatively large. Hence it must be cheap, or its cost 
 will more than overbalance its advantages. There are various manures 
 which separately, or in conjunction, would convert the worst acre of bar- 
 ren sand between Richmond and Raleigh, or, if you please, on the Desert 
 of Saliara, into a fertile garden, provided it could have timely rains and 
 l)e protectcv.1 from the burying sands. But it is utterly useless to argu 3 
 the fcasibuitij of this means or that, without at the same time examining 
 its cconotn;/. 
 
 The direct and profuse application of animal manures, for exanifle, 
 would probably effectually ameliorate any of the.se soils. But where art) 
 these maniu'es to be obtained, in a region where the first necessary condi- 
 tion for their production, /. c. the vegetation necessary to support domes- 
 tic animals, is wanting? The quantity accumulating in the cities and vil- 
 lao^es of a comparatively sparsely populated region — in a climate where 
 the pr«sei"vation of putrefying substances wouhl be incompatible with 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 67 
 
 health, would be inconsiderable. And whether more or less, it would not 
 pay the cost of transportation to any considerable distance by land car- 
 liage. Guano, poudrette, bone-dust, and all the expensive manures of 
 commerce, are still more out of the question. Gypsum, on account of the 
 smallness of the quantity requisite, is a cheap manure, and, reasoning from 
 analogy, should be a valuable one, under proper circumstances, at least on 
 the granitic soils of the South.* Mr. Ruffin states that it produces little ef- 
 fect in the Tertiary sands.t It is considered by practical men to be, at 
 the best, rather an aider of organic manure than a suhditut.c for it, and 
 when repeatedly applied without any other fertilizing substance, it ceases! 
 to produce any visible effect. On an exhausted soil, the chfcmical consti- 
 tution of gypsum shows that it could not replace all the substances ab- 
 stracted by the plants ; and on one naturally sterile, there is small proba- 
 bility that it would happen to supply the only deficiency necessary to the 
 production of vegetation. Wood ashes constitute a most valuable manure 
 on probably every class of soils, and. unlike lime, gypsum, soda, etc., which* 
 afford only a limited number of those substances which constitute the 
 necessary food of plants, they afford in a greater proportion than any 
 other manure the inorganic substances which are taken up and assimilated 
 by plants.| They are used with the most beneficial effect on the granitic 
 soils of New-England, the calcareous and aluminous ones of Middle New 
 York, the silicious ones of the southern or gi-azing region, and on the Ter 
 tiary sands of Long Island. On the latter, of the same geological forma- 
 tion with your tide-water zone — in fact but a continuation of it — even the 
 leached or washed ashes bring a shilling per bushel (the same that is paid 
 for the unwashed ashes by the soaper and manufacturer of pearl or pot 
 ashes) for agricultural purposes.|| But the supply cannot be made suffi- 
 ciently large for extensive agricultural ameliorations, without a destruc- 
 tion of the forests, which would inflict a grievous and utterly inexcusable 
 wi'ong on posterity. 
 
 The Southeni Atlantic and Gulf States possess two natural and inex- 
 aaustible deposits of fertilizing matter, which, it is supposed by many,, 
 would be fully adequate to the general " reclamation "§ of their barren and: 
 exhausted evils. The first of these is the marl, which underlies large por- 
 tions of the low country of Virginia and South Carolina, and probably the* 
 
 * I i-efor here to the successful example of its use on the granitic soils of New-Ecgland. I have particu- 
 arly specified this class of soils because your barren ones are limited to them and to the Tertiary, (iypsurm: 
 is used at the North on nearly every class of soils with advantage — calcareous, aluminous, silicious and alTi 
 intermediate varieties. It will be found very valuable, I have no doubt, on your mountain lands, particu- 
 larly in localities where the clovers flourish. 
 
 t Ruffin's .Agricultural Sur\'ey of South Carolina. 1843. 
 
 X To show the value of ashes as the food of plants, and at the same time the ditforence between those>' 
 made from ditferent woods, I append the following analyses of those of two well-known southern trees. 
 That of oak ashes is by Sprengel, that of pitch-pine ashes by Berthier: 
 
 Constituents. 
 
 Oalc. 
 
 Pitch- Pine. 
 
 Constitue7its. 
 
 Oak. 
 
 Pitch-Pine. 
 
 
 29-95 
 
 ]■ 8-14 
 
 17-38 
 1-44 
 
 7-50 
 
 11-10 
 2-75 
 
 13-60 
 4-35 
 
 
 16-20 
 6-73 
 3-36 
 1-93 
 2-41 
 
 15-47 
 
 14-10 
 
 20-75 
 
 3-45 
 
 ■ 0-tK) 
 
 
 Soda 
 
 Oxide of Iron 
 
 Oxide of Manganese 
 
 Sulphuric Acid 
 
 Phosphoric Acid 
 
 
 Carbonic Acid 
 
 17 -.50 
 
 
 II This fact 1 consider an important hint to the planters of the tide-water zone, and it is to be hoped tnot 
 It is one which will not be thrown away. Leached ashes are valuable also on every other class of Unds. 
 The southern portion of my farm (lying on Chemung rocks') is silicious. The northern part is covered 
 with " northern drift," and is therefore calcareous. I use from 3,500 to 4,000 bushels of leached ashes per 
 annum, without any discrimination as regards the soil, and on almost every variety ofcrojis, and invariably 
 with marked advantage. Doct. Emmons, our State Geologist, having in charge the volumes on Aariculture, 
 stated to me that he considered theste leached ashes far more valuable by bulk than a rich marl (accessible 
 to me) containing 90 per cent of carbonate of lime. 
 
 § This -word (" reclainn") has a provincial signification throughout the North, when applied to land. It 
 means " to render productive." Unlike the words " fertilize," " enrich." etc., it implies degree, as well as 
 wtanner. To •• reclaim "land, therefore, is to fei-tilize or enrich it to such a decree that it will yield fkir 
 crops. I shall use the word both as a verb and a noun, to avoid the circumlocution otherwise nccossarv 
 to express this idea. 
 
68 SHEEP HUSBANDRY N THE SOUTH. 
 
 whole Tertiary formation, or at least that portion of it oxtendinjr through 
 the Atlantic States. The second is the swamp mnd, which, rich with the 
 alluvial deposition of ages, fills ncaily every tieprcssion of the surface ca 
 pahle of rctaininG^ water, in the whole tide-water zone. 
 
 Mr. Rullin reconiinends the former as the hest and most attainable fer- 
 tilizer on both of the classes of soils under examination. Pie seems to 
 think it adetpiate, of itself, to their full and permanent amelioration. I do 
 not desire a word which I shall say to bear, or even seem to bear, a con- 
 troversial tone toward the views of this ardent and enlightened friend of 
 ►Southern Agriculture. In expressing my dissent from them, my limit.* 
 and the occasion only permit me to allude to a few well-settled principle? 
 and facts on which I have based my opinions. Lime acts mechanically 
 and chemically on soils. It stiffens loose and opens clayey ones. It is 
 to a certain extent, one of the necessary constituents of plants ; it neutral 
 izes acid substances in the soil ; it forms compounds, and promotes the 
 dissolution of existing ones, to prepare suitable food for plants ; and some- 
 times produces certain other minor beneficial effects. But its great, its 
 chief object, is to produce the food of plants by its chemical action on the 
 organic matter in the soil. Hence, says Johnston : 
 
 " Lime has little or no effect upon soils in whicli organic matter is deficient;" and he far- 
 ther says : " Under the influence of lime the orgauic matter disappears more rapidly than it 
 otherwise would do, and that after it has thus disappeared, fresh additions of lime prriduce 
 no farther good effect ; . . . it causes the organic matter itself ultimately to disappear." 
 
 " It is scarcely practicable," says Brown, * to restore feitility to land even of the l>€St 
 natural quality, which has been thus abused ; and thin moorish soils, alter being exhausted 
 by lime, are not to be restored." 
 
 "An overdose of shell marl," says Lord Kaimes, " laicV perhaps an inch thick, producei 
 for a time large crops, but at Lust renders the soil capable of bearing neither com (grain) noi 
 grass, of which there are many examples in Scotland." " The same," continues .Johnston. 
 " is true of lime in any fonn. The incresised fertility contuiues as long as there remains au 
 adequate supply of organic (annual and vegetable) matter in the soil : but as that disappears, 
 the crops every year diminish both in quantity and in qtiality." 
 
 " On poor arable lands, which are not naturally so, but which are worn out or exhatistetl 
 by repeated liming and cropping, lime produces no good whatever." (Anderson, Brown. 
 Morton.)* 
 
 Let us now turn to the opinions of some of the most eminent European 
 Continental writers. The celebrated Thaiir in his '* Principles of Agricul- 
 ture " (Section IV. Part I.) says : 
 
 •' On no soils are the effects of lime so benefici.il as on those which contain a great quan- 
 tity of sour hunnw prejudicial to vegetation, or on those which have been supplied more or 
 less abundantly with animal manure liir a considerable period, without receiving an appli- 
 ratiou of lime, or some other substance of a similar nature. In the latter case it is frequently 
 much in;)re etlicacious than an amelioration of stable manure would be ; but it soon impov- 
 erishes the soil so much that in a few years it becfmies indispensably neces.sary to manure it 
 abuudanily with rich animal or vegetable matters. As some portion of the humus, al- 
 th()U<'h in all probability of an insoluble nature, always remains in arable lani even when it 
 apjieais Xo be mucli exhausted, it of course frjllows that an application of lime will alwayfi 
 be pmductive of very marked effects even on the poorest soils, because it will call into ac- 
 tion all the nutritive jjarticles which they contiiin. A second amendment of a similar namie 
 bestowed shortly after tlie first, will be productive of some, although in general of much la«s 
 jenefit ; and the effect of each subsequent amelioiaiion of this nature will be ])idgje.';sively 
 dimuiished unless the .soil receives an additional sup[>ly of humus. . . . The effect pn^ 
 duced by lime on laud of this nature (reclaimed bogs and marshes) is murh more beneficial 
 and durable than that of any other manure. t)n the oilier hand, ie[)eatod ameliorations of 
 lime will soon totallv exhaust and impoverish poor and siuidy soils, and reduce them to ab- 
 solute sterility, even though each separate application seems to be productive of some good 
 effect. . . . MiUiy jiersons who iiave nut lightly (■(unpreliended the cause of the effect! 
 protluced by lime, pri-fer it to manure, and have believed in the possibihty of doing entirely 
 without the latter; i)Ut the total exhaustion of the soil which such a course of proceedjig 
 •nu8t sooner or later produce, caused them to fly to the opposite extreme. . . An ea- 
 
 ' See lohnslon's Agricultural ChomUio'i vol. ii. d. l.^!•-l^-'. 
 
SHEEP HUSBANDRY IN THE SOUTH. 6J» 
 
 lightened and scientific agriculturist will soon perceive tt^t the use of lime can never super 
 sede that of dung, but that it renders this kind of manure more energetic in its action. . . . 
 
 In many places where its ameliorating effects were known and appreciated, many agricul- 
 turists have calculated that marl would prove a cheaper manure than stable dung; and 
 have, consequently, determined to do without the latter altogether ; and, therefore, have 
 diminished their stock of cattle, and sold their hay and straw. It may easily be imagined 
 that as soon as the chemical effects of the marl ceased to operate, as must be the case when 
 the land no longer contained undecomposed or insoluble substances, the soil became sterile, 
 and a second marling was incapable of producing any beneficial effects, there being no liu- 
 mu9 for it to act upon." 
 
 Petzholdt, in his " Lectures to Farmers on Agricultural Chemistry," 
 (Lecture XV^II.) says: 
 
 " Quick -lime greatly accelerates the decomposition of humus, whether of animal or vege 
 table origin, inducing a more speedy liberation of its salts than would otherwise take place. 
 This is the reason quick-lime has proved so advantageous in the cultivation of bogs ; the 
 lime not only accelerates the decomposition of the humus, but it may be said altogether to 
 be the cause of the decay of humus, which, as it exists in peat, is scarcely by itself under- 
 going the process at all. . . . Where there is neither humus in the soil, nor undecom- 
 posed silicates, the application of lime as manure will be useless. ... So much, how- 
 ever, is deducible from all experience, that the mere application of marl to an exhausted soil 
 is of no use whatever, unless it is carried on the field in such quantities as to constitute a 
 new soil, covering the whole surface to the depth of a foot. ... In a chemical point of 
 view, marl is not of any value except where tke soil requires a supply of lime. . . Tha 
 other mineral constituents of marl, are far too inconsiderable in amount to be reckoned upon." 
 
 Chaptal, in his " Chemistry applied to Agriculture," (Chap, iii., Art. 2,) 
 thus expresses himself : 
 
 " It is acknowledged that lime is principally useful upon fallow lands which are broken 
 up ; upon gi-ass lands, whether natural or artificial, which are prepared for cultivation : and 
 iJ7>on muddy lands, which are to be put into a fit state for culture. It is well known that in 
 all these cases there exists in the land a greater or less quantity of roots, which, by the ap- 
 plication of lime, may be made to serve more immediately for manure, by the solubility it 
 will give to the new products formed by them. . . . Independently of this effect, which, 
 in my opinion, is the most important, lime exercises other powers, which make it a very 
 valuable agent in Agriculture." 
 
 These authorities might he multiplied ad infimtum. 
 
 On the alternately too loose or too hard soils of the dry and harren lands 
 of the tide-water zone, lime would doubtless have two salutary effects — 
 the mechanical one already noticed, and it would furnish one necessary 
 food of plants. But of its power to render these soils, or the exhausted 
 ones of the middle zone, anything more than transiently fertile, there is no 
 probability, if they are, as I suppose them to be, generally rather, and 
 sometimes very, destitute of organic matter. This destitution I infer from 
 ocular examination ;* also from the fact that they are covered with little 
 vegetation, with the exception of the long-leaf pine, to produce by its an- 
 nual decay a store of organic matter; and, finally, if this organic matter 
 existed in these soils in any considerable quantity, they would not he ster- 
 ile. They probably possess the ordinary inorganic constituents of dry 
 Tertiary and granitic soils, and no properties directly deleterious to vege- 
 tation. Organic matter, then, in my judgment, is what they princij^ally 
 stand in need of to render them fertile. Now, by applying lime to them, 
 it would undoubtedly do good in two ways, as before admitted , but the 
 considerable temporary apparent amelioration, as evinced in some instances 
 by the increased growth of vegetation, is factitious, for the lime is only act- 
 ing with and exhausting the little organic matter in the soil, to leave it to 
 greater eventual sterility. Hence the saying that " lime enriches the father 
 but impoverishes the son," is a true one when the lime is applied to soils 
 possessing but a small proportion of organic matter. On such, lime soon 
 
 • I have Been no analyses of these soils, and mean therefore as 1 eny, Bimply, examination \ y the eye 
 
70 SHEEP HUSBANDRY IN THE SOUTH. 
 
 leails to exhaustion, unless organic matter ix added to the sod in proj)ortioH 
 to the iviistc. The theoretical and practical considerations wliich should 
 govern in the application of this fertilizer to soils are discussed more fully 
 and, in my judgment, more ably by Johnston, in his Agricultural Chem- 
 istry, than by any other writer. To him 1 take the liberty fo refer you. 
 
 Marl raised from pits, as it must necessarily be (except when denuded, 
 ar cut through, on the beds of streams, &c.) where it occurs only as an 
 under-stratum in a flat country — where the pits, too, often recjuire ma- 
 chinery, or much manual labor, to keep them free from water while work- 
 ing — must be an exj)ensive manure. From its tendency to sink in the soi' 
 it is not so permanent a one as would naturally be exjjccted. On reclaimed 
 swamp lands — as, for example, on tlie rice lands — abounding in vegetable 
 matter, it will be found a most efficacious manure, and, when needed, will 
 repay the necessary outlay ; but I fear it will be found otherwise ultimate- 
 ly, if iiot immediately, on the barren sands and exhausted gi-anite soils of 
 the South. Applied with swamp mud, it would constitute a fertilizer 
 scarcely, perhaps, admitting of a superior, even on the latter soils. In 
 their single effects, however, I cannot but believe that the best swamp mud 
 — that which is black and fetid by the long continued accumulation of or- 
 ganic substances (and especially if charged with shells, and the shields of 
 Infusoria) — would be worth more per load than the richest marl. The 
 mud, too, should be considerably cheaper than the marl, no deep excava- 
 tions being required to obtain it.* Digging and draught, and, in the case 
 of the mud, draught alone, would render both decidedly expensive ma- 
 nures, relatively to the value of the land after being ameliorated by them, 
 even assuming that amelioration to be complete and pei'manent. On lands 
 immediately contiguous to conveniently reached depositions of mud or 
 marl, on a scale so limited that it could be canied on at spare interval? 
 without encroaching on the regular routine of plantation labor, it might 
 be good economy to haul out mud and marl, and thus gradually reclaim 
 email pieces of land.t It certainly would be better economy than to waste 
 those intervals in idleness. But in anything like an extended and speedy 
 system of reclamation — the fertilization of thirty, forty or fifty acres per 
 annum, instead of one, two or three — the means above adverted to are, in 
 my humble judgment, utterly out of the question. The labor would ab- 
 sorb all the labor of man and beast on the plantation ; and it is exceedingly 
 questionable, in my mind, whether the land, when fertilized, would sell for 
 the cost of the manure. 
 
 Hard would it be for many a South Carolinian or Virginian to turn his 
 back on the Lares and Penates of his race — forgettinir many a proud local 
 and ancestral association — but as a question of dollars and cents, some- 
 times a necessary one, and, at all events, usually the paramount one, J 
 think it past a reasonable doubt that it would be better economy to de- 
 sert the worn-out or naturally ban-en soils of our South-eastern coast, and 
 jKirchase the virgin and fertile lands of the South-west (even including 
 the extra expense of building and fencing), than to attempt to reclaim the 
 former by means so expensive as those above indicated. 
 
 Wliat, then, is the resort ] Are there ani/ means by which those lands 
 can be ])rofitahlij reclaimed ] I answer, Yes; and the resort is a mixed 
 system of gi-een and animal manuring — the latter made attainable by sheep 
 husbandry. Experience is the best test of all theories. And we liave had 
 
 • ] am indited to think, however, that thi« mud, if eprood directly on the surfnce, would rontnminat* 
 li.e •tmosphero with unhcnlihy miiisma, generating agues and bilicis diseases. If so, it would requn-c in- 
 eurporation with the soil, by plowing. 
 
 t Ii seems to me, however, that these expensive manures would he more profitably applied in kre]ims 
 ^ the feriiluy of the best lands, or as astUumtt to other and cheaper means ol .-eclainiing the poor unca 
 
SHEEP HUSBANDRY IN THE SOUIH. 71 
 
 80 little experience in the premises, in our own country, let us turn to that 
 of the first agiicultural nation of the Old World. There is no foreign na- 
 tion where so high a degree of intelligence is brought to bear on farming 
 operations — where cause and effect are so carefully studied and accurately 
 noted— as in England. This care and accuracy are indispensably neces- 
 •ary in a country where high rent and heavy taxation render good fai'ming 
 or bankruptcy unavoidable counter-alternations to the agriculturist. Pre- 
 vailing conclusions among such a class of agriculturists — undisputed con- 
 clusions, too — are assuredly entitled to gi-eat respect, and may almost be 
 regarded as settled facts. Now the farmers of England are perfectly fa 
 miliar with every kind of manure accessible to our Southern farmers, un- 
 less it be swamp mud and cotton seed. Lime, for example, is plentiful 
 and cheap, and is much used in Agriculture all over the kingdom. If 
 either this, or any of the manures of commerce, were considered, of them- 
 selves, economical fertilizers of the poor, sandy or light upland soils of 
 England, there is no country in the world where they are more plentiful, 
 and, when the use of the soil and the price of products are taken into con- 
 sideration, more cheap. 
 
 What the settled conclusions of the English farmers are, in relation to 
 the profitable amelioration of those soils, will be seen from the following 
 undisputed testimony of some of the most eminent and respectable of them, 
 taken before the Committee of the House of Lords, charged with the in- 
 quiry into the state of the wool trade, &c. in Great Britain, in 1828, from 
 which I have so freely quoted in preceding Letters. 
 
 Mr. Wiii.iAM Pink NET, Salisbury Plain: Land such as I occupy could not be main 
 tained without the aid of sheep. ... The sheep are our pi'incipal dependence for suj^ 
 porting our crops ; indeed, I could not occupy my farm without my flock. 
 
 Mr. John Eli.man, Jr., Sussex : I do not consider it possible for the light lands upon 
 the Downs to be kept in cultivation without flocks. I could not keep the farm I now hold 
 without sheep. . . On the South Downs the wool must be grown, let the price be 
 
 what it will. 
 
 Mj . Francis Hale, Alringham, Suffolk : The description of land I occupy could not be 
 kept in cultivation without the aid of sheep. 
 
 Mr. Henry King, Chilmark, Wiltshire : The size of my farm is about 4,000 acres. I 
 clip annually about 6,500 South-Down sheep. • • . Such lands as I occupy cannot be 
 kept in cultivation without the aid of sheep. 
 
 Mr. John Woolledge, near Bury St. Edmunds, Suffolk : An estate near the above 
 place contains 8,890 acres, let to tenants, and consists principally of poor sandy and gravelly 
 land, the produce of which in grain is very precarious, amounting in dry summers to little 
 or nothing. The occupiers, therefore, depend almost entirely on their flocks of sheep for the 
 payment of their rents and the employment and support of the population. ... I am 
 of opinion that tw^o-thirds of the counties of Suffolk and Norfolk may be comprehended in 
 the sheep districts, and that they produce two pounds and a half of wool, and three-fourths 
 of a lamb, to the acre, upon an average. . . . The produce of the land depends materi- 
 ally upon the folding system ; there is not sufficient straw for manure without the assistance 
 of sheep. 
 
 Mr. William Ilott, Abbey Milton, Dorsetshire : I calculate the annual growth of wool 
 in Dorsetshire at 10,000 packs of 246 lbs. each. It is estimated . . . that 800,000 sheep, or 
 one sheep and one-seventh per acre, . . . are Kept in this county. A considerable part ot 
 the county of Dorset is composed of light lands, and can only be kept in tillage by the aid 
 of sheep. 
 
 C. C. Western, Esq. : It is utterly impossible that the Down Distiicts can be cultivated 
 to advantage without sheep. We never fold our Merino or other sheep ; the land is too wet. 
 
 Lord Napier : If we had not sheep upon our lands (the highlands of Scotland), it would 
 become the habitation of foxes and snipes, and return to waste ; it would produce nothing 
 but grouse and wild game of different sorts. 
 
 Is it asked. Why are sheep preferred to horned cattle ? Many of the 
 reasons are given in my preceding Letter. Then, again, the scanty and 
 khoTt pasturage of light lands, on which sheep will thrive, will not afford 
 •ufficient" " bite'' fas it is provincially termed in the Northern States) to 
 
72 SHEEP HUSBANDRY IN THE SOUTH. 
 
 profitably carry large stock. And, finally, there seems to be a settled con- 
 viction among the English farmers that sheep give a better return for the 
 fitod consumed, and therefore better repay the extraordinary expenditure 
 necessajy to bring poor lands in a fit state for the plow, than any other 
 animal. In an able essay in the London "Plough" (June, 1S4G), the fol- 
 lowing remarks occur, which may be probably regarded as an expression 
 rtf llie prevaihng opinion in ^England : 
 
 It is justly ailmitteJ that, of nil the domestic animals reared and fed for profit in Orcat 
 BfitJiiiv sliee^) are of the greatest consequence, both individually and in a national point ot 
 view, and atford a better return than can be obtained either from the rearing or feeding of 
 cattle ; the very lleece shorn annually from their backs is worthy of consideration. . . 
 Sheep Inwbandry deserves to be esteemeil in all its dilferent branches, and claims the prior- 
 ity of coL^.ideration among agriculturiats."* 
 
 The manner in which the " very fleece" is here spoken of, shows that 
 wool occupies but a mere, subsidiary place in making up the profits of 
 Knglish sheep husbandry. I know many intelligent and experienced farm- 
 ers in t/iis countrii who think sheep feeding more profitable, or equally 
 proHtidde, with cattle feeding, leaving the wool out of the account.t 
 
 The experience of the English farmers accords with that of those of our 
 own Nortliern and Eastern States, in relation to the superior advantageii 
 of sheep husbandry on poor and light soils. Observation has shown both 
 that such soils do not profitably carry bullocks or other large animals, and 
 that such animals ai"e poorer manurers than sheep. But their methods of 
 availing themselves of the advantages of this husbandry are entirely dis- 
 similar. The English farmer finds mutton and grain the marketable pio 
 ducts which pay best. The first returns a profit on the ci'op (tuniips) 
 which produces it, and at the same time fits the land for the latter. Tiie 
 high price and ready sale of mutton allows the English farmer to force the 
 growth of turnips on poor soils, by the application of highly condensed 
 maimres.^ In the fall the sheep are turned upon small patches of them, 
 surrounded by an inclosure of hurdles. The turnips are drawn, sliced, and 
 laid in troughs for the sheep. When one patch is consumed, the hurdles 
 are removed, and thus the field is gradually passed over — the sheep con- 
 verting the whole crop into animal products and manure. The land ia 
 then plowed for grain, and a succession of crops are taken from it. By 
 this means the land is soon reduced to its former level, and the same sys- 
 tem is again entered ujion. 
 
 * After rending this nnil the preceding testimony, one cannot look hnck without a smile on the unac- 
 countnble mononinnia of that excellent man and j)ublic benefactor, Col. John Taylor, in relation to sheep. 
 In one of the essays of "Arator," he says : 
 
 " My conclusions are that they require and consume far more food, in proportion to their size, than any 
 other stock ; that they are more liable to disease and death ; and that they cannot be made a profitable ob- 
 ject tliroughout the whole extent of the warm, drj' chmatc and sandy soil of the United States, but by ban- 
 i.^hing tillage from vast tracts of country." . . . '• It is probable that the hot constitution of sheep pro- 
 duces a rapid digestion, and that insatiable appetite, by which the fact is accounted for of their nourishing 
 only, to any extent, in tine meadows or extensive wildernesses. If this voraciousness is not gratitied, the 
 animal penshcs or dwindles ; if it is. he depopulates the country he inhabits. The sheep of Spain have 
 kept out of existence, or sent out of it, more people than the wild beasts of the earth have destroyed from 
 tlie creation ; and tliose of England may have caused a greater depopulation than all her extravagant wars. 
 It may be owing to this animal, the independence of one country is almost overthrown, and of the other 
 Uittering." (! ! I) lie farther expresses the opinion that Kngland, " by the help of her moisture and verdurev 
 can raise wool cheaper than the United States." (!) 
 
 It would appear that Col. Taylor formed all his conclusions on a small flock kept by himself They n»«/ 
 have been a bad and unthrifty Hock. ISut it is stronirly probable that he was influenced by deep-rooted 
 prejudices, imbibed before his judgment was ripened, or his experience formed ; and that these, unknown 
 to liimBclf, warped all his views. I can account in no other way for the evident and palpable halluciualioD 
 under which he made nearly every statement in his Chapter on Sheep. 
 
 t A gentleman who has been one of the most successful feeders of cattle and sheep in this State (P. N. 
 Rust, Esq. of .Syracuse) recently remarked to me in conversation that he had invariably found that sheep 
 paid better for feeding than cattle. 
 
 J Bone-dust, and frequently guano or some other manure with it, is drilled in with the turnip seed, s* 
 that much cost is obviated by making a little go a great ways ; and there is a remarkable congeniality is 
 Jhe clrmaie and atmosphere of Kngland to the growth ( ' this root. 
 
SHEEP HUSBANDRY IN THE SOUTH. 73 
 
 In the United States, mucli of this system would be inapplicable and 
 unprofitable. Here wool, instead of mutton, is the principal object. Even 
 in the Southern States, where the climate would render the English sys- 
 tem practicable, the expense of producing either of these articles, by win- 
 ter turnip feeding and folding, would add so much to its cost that it could 
 not profitably compete with that grown in the ordinary manner. Tlie 
 same remark applies to the relative expense of the two systems of manur- 
 ing. A constant repletion of rich succulent food, like turnips, would sen- 
 si bly increase the amount of manure, and, by folding, it would be moie 
 evenly distributed. But neither of these considerations would begin to 
 offset against the increased expense, in a country where good lands are so 
 cheap and bread-stuffs so low. Besides, no good, but, on the other hand, 
 positive injury, would result from thus annually fattening " store "* sheep, 
 kept for the production of wool and for breeding.t 
 
 The system of improving poor lands in the Northern and Eastern Slates 
 by sheep husbandry, is mainly by summer pasturage. The droppings of 
 the sheep gradually enrich them,| and consequently increase their herb- 
 age. Thus, in a few years, poor and scanty pastures are converted into 
 rich, productive ones. This might be far more rapidly done by giving 
 these pastures also the winter manure of the sheep, made in the feeding 
 yards. But it is generally thought more profitable to give the winter ma- 
 nure to the richer tillage lands, which are made to supply the grain and 
 hay of the farm. The light pasture lands are thus kept permanently in 
 pasture or are only plowed, by the provident, at very long intervals. This 
 tiystem is rendered necessary, or, at all events, convenient, by the topo- 
 graphical features of our farms. Here the poorer and lighter are generally 
 ihe higher and more broken lands, which are less convenient of aration, 
 and for the hauling on of manure, or the hauling off" of crops. 
 
 In the Southern States, on lands which now yield even a smallish sup- 
 ply of esculent grasses, the northern system is all that is necessarily re- 
 quired. Those grasses will every year increase, and the land will be grad- 
 ually fertilized, by the droppings of the sheep, without a cent's expendi- 
 ture on it of any kind ; and every particle of herbage will be turned to its 
 most profitable account, by being converted into wool, mutton and ma- 
 nure. 
 
 But where there is not sufficient existing verdure to form the germ, so 
 to speak, of a future good pastui'e — or, in other words, to support a suffi- 
 cient number of sheep to convert it, within a reasonable time, into good 
 pasturage — some other course must be adopted. Proper plowing and 
 seeding, simply, will, I have not a doubt, be found adequate in a great 
 many instances where it would hardly be suspected. It is very natural to 
 take it for granted that a soil, not spontaneously producing the grasses, is 
 not fertile enough to produce them, even if pi'operly sown upon it. But 
 experience has amply demonstrated the contrary in several of the North- 
 western States. There are various causes, besides a want of fertility, 
 which may produce such nudity ; but this is not the place to enter upon 
 speculations on this topic. Two very common and obvious causes are too 
 great looseness or compactness of the surface, which prevents seeds from 
 taking root, especially in a dry, hot climate. Plowing would always loosen 
 
 * This convenient word is provincially applied, in the Northern and Kastem States, to sheep and swinfl 
 which are to be kept over the year, to breed from (and the former to produce wool), as contradistinguished 
 from those which are fattening for slaughter. 
 
 t This point will again be adverted to. It is sufBcient now to say that breeding-ewes, if brought to a high 
 state of fatness, raise" fewer lambs. The lambs are bom weak, and are very apt to perish. There are alse 
 other objections. 
 
 \ Aided by an occasional toik-dressing with gvpsura. 
 
 K 
 
74 SHEEP HUSBANDRY IN THE SOUTH. 
 
 hard, and frequently stifi'en loose surfaces.* The grass seed haiToweil into 
 a properly j)ivpaie(l soil, at the suitable season of the year, niij^ht so root 
 itself as to willistand tlie suhsetjuent heats, while those dropped on a hard 
 or a loose snrflifo l»y birds, or borne there by winds, w(Mild be exposed 
 tiireelly to the rays of the sun, which, if it did not entirely prevent germ- 
 ination, wouUi dry U[) and kill the tender roots before they could strike 
 deep enough to resist its intluence. Much will depend, in this experi- 
 ment, upon a projier selection t»f the variety of grass sown. That variety 
 uhould be sown which is found to tlourish best on similar soils, in the same 
 climate, even though relatively it may be an inferior grass.t 
 
 By means as cheap and attainable as these, 1 have not a doubt that no 
 inconsiderable portions of the nearly naked soils of the lid<e-WLter zone 
 might be brought into pasture sufficiently good to make their ultimate con- 
 version into prime pastures, by means of sheep husoandry, certain. 
 
 On the worn-out gratiitc soils of the middle region, the once fertile red 
 clay lands — now occujiied only by dwarf pines, wortldess broom-grass, etc. 
 — dceji plowing and thorough sowing (with the aid of steeps and the cheap 
 top-dressing, before adverted to) would gvneralh/, I believe, bring these 
 lands into ])retty good jiasture. These soils, having been subjected only 
 to the one-horse plow, and hand tillage, arc worn uut onh/ on the surface. 
 This is proved, in innumerable instances, in Fairfax, and other northern 
 counties of Virginia. Lands considered entirely worn out, and sold for a 
 mere trifle, are subjected to the northern two-horse plow, and from one to 
 three inches of earth, never before disturbed, is brought to the surface, 
 which readily supports grass, and even grain crops — the latter tempora- 
 rily. Thus, most fortunately, the means are still left, with the aid jf paij- 
 turage, to make many of these lands profitably productive, and to restoro 
 ihem to much of their former fertility. 
 
 We come now to another class of lands which may, in many cases, he 
 worth reclaiming, but which will not, by merely being plowed and sown 
 produce sufficient grass to make their fertilization by sheep husbandry at- 
 tainable — or attainable within a moderate period of time. These are the 
 inferior (but not the worst) sands of the tide-water zone. Here green 
 manurintr must be resorted to, by means of ])lants which will better with- 
 stand the climatic and other difficulties in the way of their getting well- 
 rooted, and which will flourish in poorer soils than the grasses. Both of 
 these conditions are answered by various plants. Spuny ( Speri^ula arven- 
 sis) and white Lupins ( Ltupinus aUms) will flourish on dry, barren, and 
 even shifting sands, and are e>:tensively used as green manuring croj)s on 
 such soils, on the Continent of Europe. From their rapid growth and ex- 
 traordinary productiveness, they are admirably adapted to this end. The 
 introduction of these plants would probably supj)ly an important desidera- 
 tum in Southern Agriculture, unless, as I have already exj)resscd the opin- 
 ion,| the pea leaves little to wish for, as a green manuring crop on every 
 class of southern sf>ils. Soaked in a solutittn of nitre — rolled in lime — top- 
 dressed, after sprouting, with a slight sprinkling of ashes and gypsum|l — 
 
 * The sands of the tide-wntcr zone are cverywhorp. at greater or less depths, underlaid by ciny. ThoM 
 mi^bt in some cases be reached by the plow, and portious of ihem inc -rporated wiih ilie 8iip>;riiiciinibrnt 
 eoil 
 
 f Sec Letter III. } In Letter IIL 
 
 11 Sp.-eii;jcl's iinalvt'is, in Letter III., chows the iHiue amount of potash required for the seed, and ijf lima 
 for the straw of the pea. The favorable etiect of pla.-ter on tliiti, as on most other Icpuminosie, is wi-|l 
 known. A.<hes, pla"ler and lime can lie purchased here at an average of less than ten cents a bushel. A 
 bushel of cypsum, nii.sed with fny two bushels of a(-hes, makes a top-dressins which will pay for itself ■ 
 anmber of limes over, on any land to which I have ever peen it applied. In addition to rollinj; tiie seed ia 
 ume, a few bu'li^lH of it, or of marl, would make a cood. and, where acceix-ible and cheap, an ecol.omica] 
 top^re-'siiii!. When I fiie.ik of the price of lime here. I do not refer to nmrl. 'Jho Utter, in Its luitural 
 ■late, cou'J be purchased at the beds for probably a thi" inj; a load. 
 
SHEEP HUSBANDRY IN THE SOUTH. 76 
 
 the pea would probably take root and flourish in any soil whicr. the price 
 of land in this country would justify an effort to render productive, novr, 
 or for a long term of years to come. Indeed, the capacity to produce this 
 plant may afford the best practical test of the economy and expediency of 
 attempting it in any given case. If a good green manuring crop can be 
 made to grow on the soil without any more expensive aids than thoso 
 above suggested, the lever of improvement — cheap, but effectual — is placed 
 in the hands of the planter, and, if he possesses the least degree of energy, 
 he has no occasion to seek a new soil and home by emigration. 
 
 Mr. Ruffin states, if I remember aright, that a few qtiarts per acre, of 
 peas, are sown by the Southern planters. In the North, three bushels, at 
 least, are sown; and this quantity would be little enough to pioduce the 
 largest .amount of green manure. 
 
 Theory would indicate that the crop should be turned under before it 
 comes into full flower,* but experience and convenience both deserve con- 
 sulting in the premises. 
 
 An active span of horses, with a Northern two-horse plow, and an ex- 
 pert plowman, would readily plow two acres per diem, on sandy soils, and 
 plow it well.t The expense of getting in a crop of peas can then be read- 
 ily estimated. 
 
 If one crop can be made to take root and grow, and is plowed under 
 wJien green, the great point is attained, and there will be neither difficulty 
 nor uncertainty subsequently. The organic matter thus deposited in the 
 soil is the basis on which future improvements can be effected ad libitum. 
 As far south as South Carolina, at least two, and probably three crops 
 co'-ild be plowed in during a single season. This might be done in time 
 for winter grain, and a croj^ of the latter sown as a covering crop with 
 grass seeds. The grain would refund much of the previous expense. 
 
 Plowing in two or three crops in succession may, at first view, seem an 
 expensive process ; but, with the exception of the extra seeding, it is no 
 more labor than is bestowed on every wheat crop by a large proportion of 
 the farmers of Western New- York ! When the ground is summer fal- 
 lowed, the ordinary practice on our wheat lands is to have it three times 
 thoroughly plowed and harrowed, and the first time a crop of clover is 
 plowed in, All this is a light outlay compared with thorough marling, or 
 manuring with swamp mud. And, after either of the latter processes, the 
 land has yet to be plowed and seeded.f 
 
 It would not be necessary to plow in as many as three crops of peas, to 
 lay the foundation of ordinary pasture. Two, and possibly one, would 
 suffice. The comparative utility of forcing forward the fertilization of 
 land, rapidly or gradually, depends much upon the amount of capital which 
 the landholder has to devote to this object. The amount of labor subtract- 
 ed from the ordinary operations of the plantation would be very small, in 
 any case, in proportion to the object to be attained. A single expert 
 plowman, with a good team, could give even the three plowings to a large 
 field.ll 
 
 * " Because flower-leaves," says Johnston, give off nitrogen into the air ; and, as this element is sup 
 pmed especially to promote the growth of plants, it is desirable to retain as much of it in the plant and soi] 
 M possible." — Ag. Chem., vol. ii , p. 18.5. 
 
 t Perhaps more. That amount is frequently exceeded here, on stubhle lands. 
 
 J So that the expense to be oifsetted against one of those processes (in estimating their compara'SiTt 
 economy as a means of reclamation with green manuring) is plowing, harrowing, and seeding titio}. 
 
 II I have attempted to fix no definite data on this point, because you, who are acquainted with plowing 
 Southern lands, are better competent to do so. 1 would remark, in this connection, that my convictioni 
 arn very strong that the introduction of the two-horse plow of the North would lead to a decided improve- 
 ment m your Agriculture, from the superior manner in which it does its work, and by leading to deeper 
 plowing. The wheel will cause It to run as shallow as a one-horse plow, however where the character cki 
 the soil renders it desirable. . 
 
76 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Even in the case of cither of tlie two classes of soils before treated of 
 (those now proilucincf thinnisli })astura<re, or which can be converted intc 
 pastures sini])ly by j)lovvin<if and seeding), one or more green nian>iring 
 crops would form a most excellent and accelerating initiatory step, and, 
 wliere sutHcient capital is possessed, I have no doubt, a most economica 
 one, toward their fertilization. 
 
 In view of all my preceding statements, do you ask me if I advocalo 
 sheep husbandry exclusively, on all the lands at the South which already 
 are, )r should be devoted to grazing ? Most assuredly n(»t. I have al- 
 ready hiid it down as a maxim that " agricultural ])r(Kluctif»n should bo 
 controlled by the demand or want, and the adaj)tali(»n of the country to 
 such production." By this rule, the South should, at least, never import a 
 horse,* a mule, a pound of beef, pork, butter, cheese or wool. She wants 
 them all, and she can j^'oduce them all mere economically than she can 
 import them. That declared impossibility in politics, an hnperium in im- 
 jperio, should be in Aofriculture, so far as it may be consistently with the 
 above maxim, the attitude of every farm and plantation. Each should be 
 indcpcndctit to the greatest economical extent, so far as the pnjduction of 
 the necessaries, comforts and luxuries of life are concerned, of every other 
 farm or plantation in the u-orld ! This mixed and multifarious farming is 
 objected to by theorists, inasmuch as it trenches on the division of laboi 
 principle. But it favors rotation, and thereby prevents the exhaustion of 
 soils — leads to a more bountiful use of the evcry-day comforts of lifet — 
 and, finally, it is less hazardous. The one-crop farmer, if crop and market 
 are botli in their most favorable state, realises great profits. But if the 
 market is poor, or the crop small, the loss is proportionately large. The 
 farmer pursuing mixed husbandry will not generally fall greatly behind 
 the hcsi profits of the ether, and his losses are rarely considerable. It is 
 bettei to play for a hit than a gammon, where, as in the case of the small 
 capitalist, afHuence or penury "stand the hazard of the die .'" 
 
 If the above positions are true, the South is called upon to increase the 
 oreeding of other domestic animals as well as sheep. To an extent suffi- 
 cient to siipphj her own wants, I consider her imperiously called upon so 
 to do. I advocate the breeding of sheep specially — on a vastly more ex- 
 tended scale — because, as has been already shown, they are the best (if 
 not the only) reclaimers of your unproductive lands ; and because in that 
 surplus of the pi'oducts (^f grazing, which these extensive reclamations will 
 bring about, thcj/ furnish you the export ing\ article (wool) for which you 
 can find the largest extra-limital market, and. i/i growing which you can hcsl 
 compete with other producers. 
 
 Let us suppose, for the sake of the argument, that these newly reclaimed 
 pasture lands would carry heavy beasts as well as sheep, and with equal 
 bei.efit to the land. After supplying the home demand, \vhat would be 
 done with the surplus horses, mules and beeves "? To what markets in the 
 world could you export horses and mules, with the exception of some of 
 the West India islands — the markets of which a few thousand head of 
 these animals would annually glut 1 Do you ask me what would prevent 
 your sending your surplus beef to England 1 Nothing. But neither the 
 South, nor the North, nor the East, can compete with the great Nonh-wcst 
 
 • Unless for the improvement of breed*. 
 
 t I mean by this that the planter who raises all the necessaries of life will be more liberal of them than 
 ine one who purcJtoscs them. 
 
 t I do not use rhe word here in i*^ technical sense. I mean carried beyond mere local limits for sale—' 
 whether li.at sale bo effected in tbo same State, in some other jiart of the U. S., or abroad. 
 
SHEEP HUSBANDRY IN THE SOUTH. 77 
 
 in producing beef (or pork*) for exportation to foreign countries. Its im- 
 mense natural pastures — the profusion and cheapness with which Indian 
 corn can be produced on its virgin soils — give it an advantage which in- 
 creased ti-ansportation by no means counterbalances. The question then 
 arises — Why, for the same reasons, cannot the vast North-western plains 
 produce wool more cheaply than the South, and undersell her in our own 
 and the foreign markets 1 In the first place, the western pastures — that 
 is to say, the wild or natural ones — which produce beef so cheaply, are. 
 by reason of the coarseness and rankness of their verdure, not adapted ti 
 the growing of sJicep. Secondly, the shortness and mildness of the south- 
 ern winter give a decided advantage in wool growing, by affording green 
 winter feed — an advantage not profitably available probably, on an extend- 
 ed scale, with large grass-feeding animals. Again, in the North-west, 
 though there is less snow, the winter is about as long, for all the practical 
 purposes of husbandry, as in New-York.t Killing frosts come as early in 
 autumn ; the naked ground is frozen as solidly, and far more deeply ; and 
 vei'dure puts forth but little if any earlier in the spring. The South then 
 possesses the same great advantage with the North-west in the production 
 of wool — cheap lands ; and, superadded to this, she has the short, mild 
 winiers, which give her a decided advantage over both the North and 
 North-west. She has a marked advantage over the Northern and Eastern 
 States in hoth particulars, and, instead of importing manufactured woolfl 
 from them, she ©ught to supply them, by export, with at least the raw ma- 
 terial. And she will do this at no distant day, unless her sons are content, 
 m the gi'eat struggle and battle of industrial interests, to sac7'ifice their 
 own by apathy or iiTCsolution. 
 
 * I have not alluded to the rearing of swine any more fully, as they are but partially a grazing smimal. 
 —But if the position assumed in the text be correct, it is another argument in favor of devoting your luvla 
 fe the production of smt^Ivs wool, instead of surplus corn. 
 
 fThe winter feeding of eheep in New York has already been stated to average about one handi»d sad 
 
 Her tefB. 
 
78 SHEEP HUSBANDRY IN THE SOUTH. 
 
 LETTER VII. 
 
 PROFITS OF SHEEP HUSBANDRY IN THE SOUTHERN STATES— 3. BY GIV 
 ING TO SOUTHERN AGRICULTURE A MIXED AND CONVERTIBLE CHAR- 
 ACTER.— J. BY FURNISHING THE RAW MATERIAL FOR THE MANUFAC- 
 TURE OF DOMESTIC WOOLENS. 
 
 Ex}>€diency of Rotnlion in Crops.. .Consoqucnccs of omitting it on WhcHt Lnnds of New-York... Mr. Gny- 
 lord's views. ..Coneequfnces in the Soutliem .Stiitcs. ..Mr. Kojier's Uepnrt in the Legislature of South 
 Carolina — [Cotton Statistics of that State — Comparison with oiher States — General Agriculturnl Resources 
 — necessity of new staples]... Judge Seabrook's Report to the State Agriculturnl Society of South Caro 
 Una — [Agricultural Statistics— Remedies oroposed for present "distress"]... Singular omission of Wool as 
 one of the proiioscd new Staples. . .Soutliern prejudice on this subject — Causes. . .Impropriety of the one- 
 crop system — Diminishes crops — Deteriorates land — Multiplies insects. ..Fertility sustained by Rotation — 
 
 Causes. .." Resting" — Its inexpediency Some of the Crops of every Rotation must be converted mainly 
 
 into Manure — Superior economy of converting them into Animal Manure — i?heep the most profitable ani- 
 mals for this purpose... Leading principles of a profitable Southern Rotation — Six-shift Course propo-ed — 
 Five-shift Course — Six-shift Course for poor soils... Col. Taylor's Four-shift Course — Objections... Com- 
 parative profit of growing Wool, Cotton and Rice, incidentally alluded to. . .Economy of producing the raw 
 material for the Manufacture of Domestic Woolens... Cost of Slave Cloths per head per year... Prices now 
 paid for these Cloths — Cost of manufacturing them — Diita for cbtimaling such cost... Great profits of Man- 
 ufacturers in the Northern States— Their Dividends — Their method of exchanging Cloth for Wool — Work- 
 ing Wool at the halves. ..Cost of Cloths obtained by these methods The South may obtain the same ad- 
 vantages — Natural Facilities^Cost of Macliinery — On what terms worked — Operations... Cloths spun and 
 wove by hand cheaper than the imported ones — Cost of the several processes of manufacturing them — 
 Kstimate of Cost per yard at the North. ..Cost of establishing Carding aiid Cloth-Dressing Machinery... 
 Home-made Fabrics diminishing at the North — Causes. ..Same Causos will not operate to so great an ex 
 tent at the South — Reasons... Probable Cost of Ilome.made Ciotha, South. 
 
 Dear Sir : The third gi-eat benefit claimed by mc among the prcfiia of 
 eheep husbandry in the Sonthern States was, "its comparative efficacy in 
 giving to Southern Agi-iculture a mixed and convertible character, and 
 thereby sustaining (or improving) all the present good tillage lands, in the 
 place of continuing the " new and old field" system (tilling land until it is 
 worn out, then abandoning it and opening new lands), once so general, 
 arid even now by far too prevalent." 
 
 '^he first object of mixed husbandry has been ah'eady staled — the home 
 supply of the various necessaries of life. Its second, and still more impor- 
 tant one, is the preservation of existing fertility in all soils fit for tillage. — 
 It certainly requires no proof or argument to demonstrate the superior ex- 
 pediency of maintaining the fertility of soils, if it can be done, by a rota- 
 tion of crops, even though each of these crops is not, separately considered, 
 the one which would yield the greatest immediate profit. In the language 
 of the hackneyed aphorism, it is never expedient to " kill the goose which 
 lays golden eggs." 
 
 This constant cropping with one plant was once extensively piacticed 
 on the wheat lands of New-York, as many of their present owners can 
 bitterly attest. Even now there can be no doubt that, on nearly all of 
 ihem, wheat returns too often in the rotation. These lands were once 
 rapidly, and are still, I fear, slowly declining in value ; while the grazing 
 lands of Southern New-York, where men have been compelled to be more 
 discreet, have been constantly improving and approximating to the former 
 in market value.* 
 
 • This calls to mind a letter which 1 received from an old and valued correspondent, the late Willis Gay 
 lord, but a short time prior to his death. I had spoken of the advantages of his own, the wheat region, 
 •ver the grazmg region in which I reside. Mr. U. combated this idea. He thought capital invested bera 
 
SHEEP HUSBANDRY IN THE SOUTH. 7i) 
 
 The same system has prevailed on the rice, tobacco, and cotton lands of 
 she South, and has, for a variety of reasons not necessary here to, be dis- 
 cussed, been, in the case of the two latter at least, more fatally persisted 
 in. I have already alluded to the exhaustion of your soils consequent or. 
 this course of culture, but to show the wide extent of the evil — its pecu- 
 niary consequences individually, and on whole States — the now admitted 
 necessity of a rotation of crops — the equally conceded necessity of intro- 
 ducing some netv staple, or staples, to render the other crops iji the rota- 
 tion, besides cotton, rice, and tobacco, remunerative — and various other con 
 siderations having a strong beai'ing on this whole question — I quote the 
 following statements from Southern, as well as highly authoritative sources. 
 
 The Committee on Agriculture of the House of Representatives of South 
 Carolina, through their Chairman, Hon. R. W. Roper, made a Report to 
 that body, Dec. 14, 1842, from which the following are extracts : 
 
 " Let us now turn our consideration to one other great staple, cotton, of which the statis 
 tics are so exact that we can ascertain by calculation what our prospects are as regards com- 
 petition in that article. The United States produce at present 578,012,473 lbs. — more than 
 one-half the crop of the whole world. South Carolina grows of this 43,927,171 lbs., or 1-13 
 part of the quantity ; but from this source of profit her pahny days are past. Every yeai 
 opens new lands in the West, where congeniality of soil and climate to this commodity in 
 creases the product per acre far beyond what can be reared at home, and consequently re 
 luces the value infinitely below the costly prices which formerly enriched Carolina. These 
 new lands produce, on an average, 2,500 lbs. of cotton per hand, while the lands in Cai'olina 
 yield but 1,200 lbs., and the expenses of a laborer being about equal in either place, reduces 
 the Carolina cotton to half its intrinsic value. We have also the declaration of Mr. Dixon H. 
 Lewis, in a recent speech in Congress, that cotton, divested of Government embarrassments, 
 might be grown in Alabama for three cents a pound. 
 
 "Your Committee will avail itself of the lucid calculations of a distinguished and talented 
 a iJ.vidual,* to present another view of the subject, startlmg in its details, and bearing strong 
 'y 3n the propriety of summing up all our resources. The crop of the world amounts to 
 i, 000,000,000 lbs., which would require, at the rate of 250 lbs. per acre, 4,000,000 of acres 
 to grow this quantity. Now, the four States bordering on the coast of the Gulf of Mexico — 
 viz., Louisiana, Mississippi, Alabama and Florida — contain 130,000,000 of acres ; proving 
 hat, if only one acre in 32 were found capable of producing 250 lbs. to the acre, these four 
 litates could, alone, supply the demand of all the markets in the world. In this calculation, 
 the produce of Georgia, South Carolina, North Carolina and Virginia, with portions of other 
 States, besides 150,000,000 acres in Texas, are entirely excluded. The lands of the Gulf 
 States, therefore, and Texas, are sufficient to supply the demands of the woi-ld in all time to 
 come. Where, then, is the hope or prospect of South Carolina in the competition ? . . 
 
 " South Carolina comprises within her borders 16,000,000 acres of land, of which only 
 1,300,000 are cultivated. Of this, cotton occupies 175,700 acres ; rice, 80,000; Indian com 
 500,000 ; potatoes, 22,612 ; wheat, 24,079 — making an aggregate of about 800,000 acres ; the 
 balance of 500,000 are taken up in oats, rye, barley, hay, tobacco, and a limited portion ot 
 other articles necessary to the supplies of life. To what use, then, is the balance of our ter 
 
 returned quite as good or better profits, than on the wheat lands. He thought, taken as a whole, the graz 
 ing farmers were doing better than the wheat farmers. The latter, though ostensibly making an equal and 
 frequently better per centage, were wasting their capital. The grazing lands and the wheat lands were rap- 
 idly approaching each other in market value, by the rise of the former and the deterioration of the latter 
 May this not aftbrd a parallel to what will one day be witnessed in the Southern States ? 
 
 It is difficult for me to pass by the name of this accomplished writer — this pure, upright and philanthropic 
 man — without throwing one stone on the cairn of his well-merited fame. He felt himself, from his infancy, 
 cut oflT from the companionship of his kind, by disease and deformity ; but, notwithstanding the body was 
 " i^ijly." he " carried a precious jewel in his head." Triumphing over constant physical suft'erings which 
 would have prostrated most men, he made attainments in general knowledge possessed by few of his con- 
 temporaries. His range of reading and study was remarkable. In his beautiful and sparkling letters to 
 mo, every subject and almost every science is touched upon by him in a manner that shows that he at least 
 had mastered their general principles ; and, in the abandon of private intercourse, they seem to have been 
 Uj him as the flowerets of a garden, among which his spirit could roam with that playful and joyous activ 
 ity which was denied to his poor, frail body, among ihe objects of the outer and physical world. 
 
 Freely, unassumingly, and without an aspiration but for the good of his fellow men, his mind poured out 
 Us stores on a variety of topics in the publications of the day. Fortunately, he gave his principal attentiou 
 1 5 the subject of Agriculture, and, if not a discoverer (which he never claimed to be), he investigated and 
 collated with an industriousness of research, discrimination and perspicacity, which brought the truth from 
 «il the ditferent sources where discovery or experience had left its disjecta membra, into essays, so well com- 
 pacted, so clearly arranged, that men of the most ordinary parts could not only understand his separate sen- 
 Xjnces and positions, b-it their connection and aggregate bearing, and thus master the whole subject. ?eac« 
 to his ashes I 
 
 * Gov Hair mo nd 
 
80 8HEEP HUSBANDRY IN THE SOUTH. 
 
 ritor}', of 14,000,000 of acres, to be appropriaU'd 7 Are we forever to bo supplied with stock 
 fi-oin the West, bread-stutVs fmin the Middle States, and manufactures from tlie North 7 Is 
 all that we c;ui realize from our labor to be expended abroad 7 Nothing to bo left for oui 
 I'wu improvements or our luxury 7 As one means of correcting this evil, your Committee 
 jniipose an Agricultural Survey of the Slate, to determine our natural advantages, develop 
 our facilities of improvement, exhibit our profits and expenditures, and awaken our citizens 
 to the importance of vying with the rest of the human family in all the improvemeiUa of 
 which our location is susceptible 
 
 " The exposition which your Committee has given, showing the great competition of for- 
 eign rice with our own, and that South Carolina cannot comiiete with the West in the cheap 
 production of cotton, and that she must, ere long, be driven from the market, demonstrates 
 the necessity of looking abroad and around us for other sources of advancement and profits 
 than (hose we possess. 
 
 •' We cannot expect that accident is continually to supply new staples suited to our soil 
 and climate, and place us beyond the reach of contingent circumstances. We must resort 
 to science to improve our Agriculture, and to machinery to enlarge and prepare present arti- 
 cles of culture, or transplant and acclimate 7icw products, which will again, like those we 
 have lost and will lose, lead oft' for a period in the employment of capital, amassing of wealth 
 and diffusion of human happiness." 
 
 The House and Senate agreed with the Report, the same day, and its 
 principal recommendation, an Agiicultiiral Survey of the State, was 
 adopted. 
 
 The Committee appointed by the South Carolina State Agricultural So- 
 ciety to consider the scheme of Col. Davie to reduce the quantity of cotton 
 grown, made a Report, through their Chairman, Judge Seabrook, at the 
 winter meeting of tlie Society, 1S45-6, from which the following are ex- 
 tracts :* 
 
 '■ Another cause of our distress is that, in a large portion of the southern country, cotton is 
 cultivated, when its production does not now, and never can, at all compensate the planter 
 for the labor bestowed. There it is desirable for every one that other branches of industry 
 should be pursued. . . . We do not intend to encourage the cultivation of cotton to the 
 neglect of the other products necessaiy to support or comfort. Every planter should prompt- 
 ly render himself independent in reference to those articles which could be produced on hi$ 
 plantation. In this way he would profitably curtail the quantity of land devoted to the cot- 
 tcu crop. An abandonment of the present e.xtremely defective mode of culture, and the sub- 
 stitution of a better, would insui'e a larger quantity of cotton than would be lost by diversify- 
 ing the products of industry. In other words, his cotton crop would be larger ; his corn, 
 wheat, rice, oats, barley, horses, mules, hogs, cattle, sheep, butter and vegetables, would be 
 the produce of his farm. 
 
 " If, however, the cotton crop is to be given up one-half, after all the reductions of it which 
 «ve have sanctioned, to what else can the planter of the South so profitably tuni his attention ? 
 To grain ? He already, in ordinary years, produces twice as much as the Middle States, and 
 about one-eighth more than, the West. In Indian com alone, the produce of the South, by 
 her last census, was 300 million bushels. If the planter of cotton is engaged in an unprolit 
 able business, much more is the grain raised. . . . Millions of acres in South Carolina, 
 including the loicer country, are admirably ada-pted to the raising of rich grasses. This 
 might be added as another branch of industry, from wliich reasonable profits might be real 
 ized, and might veiy well be added to the cotton planter's income. The business of taiming 
 and the manufactures of leather might be and ought to be enlarged. In this State, all tho 
 means of a successful pursuit of this branch of industry are at hand and withui the reach of 
 every one. Hides, lime, bark and mechanics (slaves) are abundant." 
 
 The remarks in both of the above extracts, though made exclusively in 
 reference to South Carolina, will apply equally well, in many obvious par- 
 ticulars, to all the old cotton and tobacco growing States. 
 
 To a Northern man, accustomed from his childhood to see sheep hus- 
 bandry blended, to a greater or less extent, in the operations of nearly 
 evert/J'ann, and to live among farmers who regard it just as indispensable, 
 and as much a matter of course, as the production of bread-stuffs, it stiema 
 singular enough that neither of the above able Committees, in looking for 
 
 ' As has been before stated, the other members of the Committee were Judge O'Nenll and W. J. Allston, 
 Esq. Mr. A. did not concur wiih his collciigues in the proposition that there was not already an absoluM 
 over-production of cotton. He believed therc wns. In all other particulars, and consaquently in all em- 
 braced in the exr acts given, he concurred in the Keport. 
 
SHEEP HUSBAVDRY IN THE SOUTH, §1 
 
 "other sources of advancement "-—" new products" — " ciher branches of 
 industry " — both to bring into use millions of acres of unproductive terri- 
 tory " admirably adapted to the raising of rich grasses," and to render 
 profitable and preserve the fertility of the tillage lands of the State, should 
 not have thought of vs^ool growling — or only thought of it, as it v^^ere, inci- 
 dentally — at the very heel of a catalogue of farm products, and in refer- 
 ence solely to supplying the home want ! 
 
 Indeed, the estimate which has been set upon sheep husbandry gener- 
 ally, and by all classes of agriculturists. South, is a source of unmixed sur- 
 prise to one acquainted with this pursuit, and with the resources of that 
 region for sustaining it. There appears among many, if I may credit your 
 own writers,* to be even a prejudice against sheep and sheep husbandry, 
 per se ! Is this because these animals bear a staple, and give employment 
 to manufactories, which have claimed the "protection" of Government, to 
 the prejudice, in the opinion of Southern politicians, of Southern interests If 
 [s any portion of it due to the scornful denunciations of the brilliant, but 
 eccentric and cynical, statesman of Roanoke, who " would at any time go 
 out of his way to kick a sheep" % Or is it owing to the, in most respects, 
 justly popular writings of Col. Taylor, of Virginia'? Hon. Andrew Ste- 
 venson, of the same State, in a letter to John S. Skinner, Esq., says :| 
 
 " The prejudice which the late Col. John Taylor, of Caroline (who, by-the-by, did more 
 for Agriculture than any man in America), had against sheep, has been the means of render- 
 ing this description of stock unpopular in many parts of the southern country. ... If 
 this distinguished patiiot and statesman had lived at this day, he would have changed his 
 opinion." 
 
 The impropriety and inexpediency of giving all the labor and prime land 
 of the country to the exclusive cultivation of one or two crops, even leav- 
 ing the deterioration of the lands, consequent on such a course, out cf tne 
 (juestion, is forcibly set forth in the Reports above quoted from. But that 
 deterioration is an infinitely more fatal evil, both to individuals and States. 
 An injudicious course of cropping can be easily changed; but, if the land 
 is entirely impoverished, the change comes too late, until labor and capital 
 have been employed on its restoration. The tendency, nay, the absolute 
 connection as cause and effect, between the one-crop system and such dete- 
 rioration, has been proved by too sad an experience at the South — is too 
 universally recognized and conceded — to find a single questioner who pos- 
 sesses ordinary intelligence. Whether the consequent phenomena are 
 solved by the excretionary theory of De Candolle, or the more ordinary 
 one of the exhaustion of some of those substances which constitute the ne- 
 cessary food of plants, the facts presented are the same.|| The soil yields 
 constantly diminishing crops, until it becomes incapable of producing more 
 than scattering and feeble plants ; and the insect enemies of the latter, 
 wliicl;i would perish if deprived of their aliment by the substitution of some 
 other plants, multiply in a constantly ascending rati >.§ 
 
 * Hon. Andrew Stevenson, John S. Skinner, et al . in Monthly Journal of Agriculture, &c. 
 
 t If such protection has prejudiced the South, what stronger reason why she should remunerate herself 
 by appropriating a share of it ! 
 
 t Monthly Journal of Agriculture, July, 1845. 
 
 II The theory of M. De Candolle, apparently so strongly supported by the experiments of M. Macaire, has 
 found many believers. But the statements of the latter have been contradicted by M. Braconnet, M. Mir 
 bel, and finally are totally overthrown, in my judgment, by the experiments and investi<rations of Mr. Alficd 
 Gyde, of Scotland. Mr. Gyde shows that the minute excretions of plants have the sam'e composition wiih 
 their 8<ip ; and he also watered plants with a solution of their excretions, not only without injury, but to 
 their manifest benefit ! For Mr. Gyde's able Prize Essay on this subject, see the Transactions of the High- 
 land and Agricultural Society of Scotland (March, 1846). I am not aware that this essay has been repub- 
 lished in our countiy. It certainly should be. 
 
 5 Of the latter evil, the past year furnished a pregnant example. I bbw it stated last winter, in the South 
 Carolinian (published nt Columbia, S. C), on the authority of an United States Senator, that the falling off 
 In the cotton crop would be enormous, by reason of the depredation of worms. This evil is constantly iu 
 creasing, and must continue to, while the planter continues to provide aliment for each sacceeding horda 
 Bf deetroyera. by continuing on the soil the plants on which they prey. 
 
 Lj 
 
82 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Experience has shown tliat it" vegetables of different chisses are made to 
 follow each other, the soil will much longer retain its productiveness.— 
 Even when " exhausted" of some one or more of those ingredients ncces* 
 sary for the healthy production of a particular plant, it is found to produce 
 others luxuriantly which do not require the lacking ingi-edients, or but very 
 minute ])ortions of them And, by a most beautiful arrangement of phys- 
 ical causes and eflects, whrn a ])]aut is removed from the soil, and notwilh- 
 •itanding its place is occupied by others, a process of restoration at once 
 commences to replace all that the absent plant has aj)pr(tpriated, and to 
 prepare the kindly bosom of the earth again for its reception. Nature 
 nerself, in ministering to this beneficent end, becomes a great laboratory; 
 and in her most ordinary, as well as her most unusual operations, she it 
 constantly producing those chemical changes, and furnishing those chem- 
 ical ingredients, which restore what lias been abstracted by man's cupid- 
 ity, or lost by his improvidence. The gentle rain brings down ammonia 
 and carbon to plants. The frost rives the solid rocks, to disengage their 
 fertilizing constituents. The sun, in his flaming path, looks down not only 
 to warm and give us light, but to pei-form functions in the vegetable econ- 
 omy without which all herbage, except a few miserable fungi, would per- 
 ish ; and to all he imparts their varied and beautiful coloring. The thun- 
 der which shakes the walls of cities, and strikes man with awe, brings to 
 our aid one of the most efficient promoters of vegetation. Even the burst- 
 ing volcano converts its fiery crater into a crucible and retort, and gives 
 ofT that gas which forms so large a portion of all the vegetable and animal 
 productions of the globe : and the wild winds, which sti-and navies in their 
 course, equally diffuse it over the earth. 
 
 It follows from the above positions that naturally good lands* which aro 
 more or less exhausted will be gradually resuscitated by " rest," or an en- 
 tire exemption from tillage ; and hence the absurd idea that lands require 
 physical " rest," in the same sense in which the tired animal muscle re- 
 quires it, after continuous exertion. But, apart from the theciy, the prac- 
 tice of '^resting" lands is inexpedient, foi the following reasons: If a 
 plant is not continued on a soil until it consumes any of those inorganic 
 constituents necessary to its production — if, on the other hand, it is suc- 
 ceeded by a plant which makes its heaviest drafts on those inorganic sub- 
 stances which its predecessor required the least of, and vice versa — th« 
 natural recuperative process above adverted to, aided hy means which lose 
 to us none of the value of the crops, will repair the waste made by each 
 plant, before it again occupies the soil, in a judicious rotation. Hence, by 
 a rotation of crops, fertility can be indefinitely sustained, and the earth 
 each year I'eturn its increase. Thus the ends of "rest" are attained, with- 
 out its great and unprofitable sacrifices. 
 
 To sustain the fertility of the soil, some portion of the crops of every 
 rotation must be converted into manui'e. These are the *' aiding means" 
 above alluded to. They may be converted into green or animal manure 
 If the former, the whole crop is plowed under. If the latter, the crop is 
 iirst jiartly converted into animal manure, by animals depastured on it, and 
 than this animal manure, with the remaining vegetation, is plowed under. 
 The last is always the most economical method, on good lands,t because 
 the crop is worth almost as much for manure, after 2fo.ssing through Iht 
 
 * I eny "noturally pood Inmls," for those entiroly deficient in sevem) of the neceesnry eonstinient* oJ • 
 (Bitile soil micht require ages of rest to obtain these cunstituents — if, indeed, they ever would, by merely 
 Baturnl causes. 
 
 t I hare limited the assertion to " pood lands," bemuse a crop of preen manure, turned under at tba 
 proper stage of its prowih, will undoubtedly make rather more manuie .b^n in any other way ; and it may 
 be expedient many times to give poor lands M. This is eepecinlly true in the rerlnmalion of barren land* 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 83 
 
 bodies of afihnals, as it would be turned under green ; and then we have 
 all the profit made on or by the animals — meat, wool, &cc. — without any 
 additional cost. Sheep, being the best mjinurers, and otherwise the most 
 profitable animals, will (with enough other animals to supply all the home 
 demand for the necessaries furnished by them) best sustain a profitable ro- 
 tation. 
 
 Here, perhaps, the discussion of this topic in connection with the sub- 
 ject matter of these letters should terminate ; but I am unwilling to aban 
 don it, without making a few practical suggestions as to the rotation which 
 would be found most profitable at the South — more particularly on tho 
 valuable cotton lands, which are suffering most for the want of it. It is 
 manifestly impossible to lay down any rule or rules on this subject, which 
 can or should be rigidly acted upon, in all instances. Leading principles 
 can only be declared, and, if correct, the intelligent man can always vary 
 their application so as to meet the exigencies of his paiticular case. 
 
 First, I should consider it indispensable on all cotton (or tobacco) lands,* 
 under all circumstances, to keep at least one-third of them in pasturage, to 
 insure the proper amount of manure, over and above cotton seed, and 
 such occasional supplies of swamp mud and marl as might be obtained at 
 spare intervals — and all other incidental manures. Another third, 1 be- 
 lieve, should be generally devoted to grain for bread stuffs, for fattening 
 the necessary amount of bacon, and for the winter forage of horses, mules, 
 swine, &c. Unless the horses and mules, and, perhaps I should add, the 
 cows, wei'e wintered entirely, or in great part, on grain and the offal of 
 the grain crops, one-third of the cultivated land in grass, would not support 
 animals enough to produce the manure requisite for two-thirds in cotton 
 and grain. But in making the above division, I spoke only of the arable 
 lands fit for the growth of cotton. Most plantations have poor, or swampy 
 or rough lands, which would most profitably be kept permanently in grasa- 
 and these would supply the deficit. The remaining third of the arable* 
 lands might be devoted to cotton, or, in the tobacco region, to tobacco. 
 
 By the course above proposed, the cotton (or tobacco) and wool wou^d' 
 be made the salable products. The grain, grass, dairy products, bacon,,. 
 &c., would be consumed on the plantation. This is as it should be. Eu-- 
 ropean famine has given a stir to the latter products thi>i year, (audit may. 
 for a year more,) in the Southern markets ; but with the ordinary Euror- 
 pean demand, the old Southern Atlantic States cannot, as we have seen,^ 
 compete at a profit with these commodities, which debouch through the. 
 Mississippi, the St. Lawrence, and the northern canals. With the two. 
 wools, a.s they are sometimes called, the " vegetable and animal," these- 
 States can undoubtedly sustain themselves against the pressure of any out? 
 ward competition. 
 
 Such a division of crops as the one above proposed, could be effected 
 by a six-course system of rotation. Let us suppose the land of the plantp- 
 tion fit to grow corn and cotton, divided into six equal fields. I then pro->- 
 pose the following rotation : 
 
 Isl year, Grass depastured. 
 
 M .. do. do. 
 
 Jd - .. Cotton 
 
 4tk .. Cotton with yard ma- 
 nure, ^.c. 
 
 5th .. Corn with peas. 
 
 6th .. Small gi'ains with grass 
 seed. 
 
 1st year. Grass depastured. 
 
 4th 
 
 5th 
 
 6th 
 
 Cotton, 
 
 Cotton with yard ma 
 
 nure, &;c. 
 Corn with peas. 
 Srtiall grains with grass 
 
 seed. 
 Grass depastured 
 
 1st year 
 2d .. 
 
 Cotton. 
 
 Cotton with yard ma^ 
 nure, &c. 
 
 3d .. 
 4th .. 
 
 Corn wilh peas.. 
 Small grains with gras« 
 seed. 
 
 5th .. 
 6th .. 
 
 Grass depastoreil. 
 do. do. 
 
 * I have not included the rice lands, because beinp; deep beds of alluvial deposits, composed'in a great 
 measure of organic matter, and being susceptible of irrigation, they will not wear out like ordinary soil*, 
 and stand less in need of rotat n in tneir crops. 
 
94 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Iflt year 
 
 Cotton with yard ma- 
 
 Ist year 
 
 Corn with peas. 
 
 Ist year 
 
 Small grains with grsM 
 
 
 nure, &c. 
 
 2d .. 
 
 Small grains with grass 
 
 
 sfccd. 
 
 2d .. 
 
 Corn with peas. 
 
 
 seeds. 
 
 2d .. 
 
 Grass depastured. 
 
 id .. 
 
 Small grains with grass 
 
 3d .. 
 
 Grass depastured. 
 
 :Jd .. 
 
 do. do. 
 
 
 seed 
 
 •1th .. 
 
 do. do. 
 
 4th .. 
 
 Cotton. 
 
 4th .. 
 
 Gras.s depastured. 
 
 .'-.ih .. 
 
 Cotton. 
 
 5ili .. 
 
 Cotton with yard ma- 
 
 5lh .. 
 
 do. do. 
 
 «th .. 
 
 Cotton with yard aia- 
 
 
 nure, \c. 
 
 etii .. 
 
 Cotton. 
 
 
 nuro, &c. 
 
 tlth .. 
 
 Corn with peas. 
 
 Supposing each of these fields to contain 50 acres, tliis would give 100 
 acres of grass, 100 of cotton, and 100 of grain (oO of corn and 50 of small 
 grains) annually. 
 
 ]3y this course all the hauled* manure, each year, would be given to 
 one-sixth of the land, and consequently the same field would not receive 
 it but once in six years — yet ever}/ crop would be adequately manured. 
 The first cotton crop would receive an ample amount from the grass roots 
 and the droppings of animals for two years ; the second, from the hauled 
 manure ; the corn, from the manui'e left by the previous crop, and, if 
 needed, by a small amount of cotton seed, ashes, (or some other mineral 
 fertilizer,) in the hill ; the small gi'ain crop would be amply manured by 
 the peas sown with the preceding com ; and the land would go back into 
 grass ill excellent " heart," and, if the previous tillage was what it should 
 be, entirely free from weeds. The corn might intervene between the two 
 cotton crops, and thus remove the objection which exists against taking 
 :wo crops of the same kind in succession. But I placed cotton 4th, be- 
 cause there should come a manured crop at this period of the rotation, and 
 I thought it better to give the manure to the more valuable crop, and bo- 
 cause cotton, as the 5th crop, would not admit of the cultivation of the pea, 
 to provide manure for the small grain succeeding. The rotation might be 
 thus varied, however, if circumstances should seem to render it desirable. 
 
 I have put down no meadow in the rotation on the arable lands. But 
 I believe the growth of hay to a certain extent, not only to supply any or- 
 dinary deficiency in winter feed beyond the quantity furnished by the 
 usual sources — but to guard against contingencies, would be good econo- 
 my in all cases. All farm animals must be well wintered, to give a prof- 
 itable return in summer ; and those occasional scarcities of fodder always 
 liable to overtake the farmer, should be providently guarded against. It 
 is never considered poor economy, in the North, to have a few tons of hay 
 even to summer over. The necessary meadows for the plantation might 
 be made on some of the less arable lands before referred to — and, when 
 the tillage lands arc in an uncommonly fertile state and pasturage plenty, 
 it would do to mow one of the grass crops (the second one) of the above 
 rotation, though, if avoidable, I should think the other course entirely pref- 
 erable. 
 
 On poorer lands — the poorest class which can be profitably devoted to 
 
 cotton growing — I would propose a five-shift course, as follows : 
 
 Ist year, Grass depastured. 3d year, Cotton. 
 
 2d .. do. do. 4th .. Com wiUi peas. 
 
 5ih year, Small grains with grass seed. 
 
 The manure to be given to the third or fourth crop, according to circum 
 
 stances, or divided between them. 
 
 On lands of a still inferior grade, but which it may be expcdien tc 
 
 plow at intei-vals, I would propose the following : 
 
 Ist year Grass depastured. 4th year. Grass depastured (or mown.) 
 
 2d .. do. do. .^th .. Corn with peas. 
 
 3d .. do. do. Cth .. Small grains with grass seed. 
 
 • I mean by this, the manure from efxrry eourcc which is carted upon the land in quHntity, as contradi*. 
 lingnisbcd from that which is dropped there by animals made by plowing under vegetable*, or carried oa 
 \n email quantitins to drop in the hill, &c. 
 
SHELF HUSBANDRY IN THE SOUTH. 85 
 
 The number of years depastured to depend upon fertility — the poorer the 
 land, the longer it should be kept in pasture. 
 
 The following is the rotation which was introduced by Col. Taylor, 
 north of the cotton-growing region : 
 
 Ist year, Corn. 3d year, Clover (and weeds) not mown nor 
 
 2d .. Wheat and clover sown — if too grazed, 
 
 poor for wheat, left at rest and not grazed. 4tl: .. Clover not mown nor grazed. 
 
 Of this, Mr. John J. Thomas, one of the Editors of the Albany Culti 
 vator, very justly remarks : 
 
 " It was materially opposed to the principles of good husbandry in several respects. It 
 furnished vegetable manure only to the land. A large portion of the value of this vegetable 
 growth was lost, by dissipation into the air, during its decay. The returns from the land 
 were necessarily small, as only two years out of four produced crops for harvesting. And it 
 greatly increased the labors of tillage, by the uicrease of noxious weeds." 
 
 Had this clover been fed off by sheep, a portion of the above objections 
 would be inapplicable, and there would be no danger of the com 
 leaving the soil too impoverished for wheat, particularly if peas were 
 sown with the former, to be plowed under. A crop of xoeeds is, of all 
 others, the most to be avoided, as the seeds deposited by it will continue 
 to sprout for years with the subsequent tillage crops, rendering them foul 
 and difficult of cultivation. 
 
 I may be in a profound eiTor, but I cannot but believe, after carefully 
 studying Southern Agriculture, and the circumstances which invest it, 
 that by adopting the six-shift system of rotation above recommended, or 
 somethmg analogous to it, on the cotton lands, the desideratum expressed 
 in Judge Seabrook's Report will be attained. More cotton will ulti- 
 mately, if not even now, be produced from less land : the other necessa- 
 ries of life will become mainly the product of the plantation ; a new staple 
 will be introduced to employ the surplus capital, as profitable at least in 
 its acreable products as cotton, and tending to the constant reparation, as 
 cotton tends to the constant waste of the fertility of the land. 
 
 I will not tire you, Sir, with a comparison between the relative profits 
 of wool and cotton growing. On looking over the answers of Southern 
 gentlemen to Mr. Walker's Treasury Circular, (1845,) I find that the 
 stated profits on cotton in the Atlantic and Grulf States, west of Louisiana, 
 range from 1 to 8 per cent, on capital invested — the average of all the 
 statements being about 4^ per cent. ! 
 
 I may remark incidentally that in your own able replies to that Circular, 
 you set down the profits of rice growing between 1842 and 1845, at 7^ per 
 cent. ; for the ten preceding years, at " about 8 per cent." 
 
 A reference to Letter V. will show you how these profits compare with 
 those of wool-growing. Admitting the accuracy of the data therein given, 
 there is no very great difference in the cost of growing a pound of wool 
 and a potmd of cotton ! 
 
 We come now to the fourth point of view in which we are to regard the 
 profits of sheep husbandry in the Southern States — " whether independent 
 of preceding considerations, and even if the staples furnished by sheep hus- 
 bandry proved no more profitable, in direct returns on capital invested, 
 than some of the present staples, it would not be better economy, on the 
 whole, for the South to produce the raw material and manufacture do- 
 mestic woolens, particularly for the apparel and bedding of slaves, than to 
 be dependent for them on England and Massachusetts % " 
 
 The woolen apparel and bedding of slaves, when no part of it is manu 
 factui'ed on the plantation, costs about $6 per head per annum. The 
 blankei's imported from England weigh about 4^ lbs. and c ost a little ove»' 
 
S6 8HEEP HUSBANDRY IN THE SOUTH. 
 
 $3. Thi) Welsh plains, imported from England, weigh usually not far from 
 13 ounces per yard, and cost fiom 05 to 70 cents; and the Chelmsforda, 
 a heavy, coarse article, from Massachusetts, from 50 to 58 cents. 
 
 Now what is the cost of manufacturing (including wool and every other 
 ex])ense,) cloth of the same amount of stock, and butter (juallty, than Welsh 
 plains ? To the present weight of the cloth per yard add one-third, and 
 you have the weight of the wool in the fleece — as bought of the farmer.* It, 
 hen, the Welsh plains weigh 13 ounces per yard, they required 17-^ ounces 
 of fleece-wo(d as stock. Wool of the (piality worked into " plain cloth" 
 or "sheep's gray," in this State, (New-York,) many shades belter inqual* 
 ity than the stock of Welsh ])lains, has averaged fiom June to December. 
 1S4G, from, say, 20 to 22 cents a poundt — or, if pulled from the pelts of 
 slaughtered sheep, as is the case with large (puuilities of it worked int« 
 these cloths, it did not, during the same period, stand the purchaser-in to 
 exceed 18 cents per pound. Assume the average to be 21 cents per pound, 
 and the stock of a yard of these cloths (17^- ounces) would cost 22^ cents. 
 
 You are familiar with the character of the " sheep's gi'ays " of New- 
 York. They are worn almost universally by our farmers. Of the twenty- 
 five thousand men you saw at the State Fair at Rochester, at least three- 
 f jurths of them ordinarily wear this quality of cloth for pantaloons, and 
 say one-half of them for coats. Its ordinary weight is from that of tlie 
 Welsh plain to 16 ounces per yard, and its style and expense of manufac 
 tare are supeiior to those of the former. It can be manufactured, in 
 eluding use of machinery, &c., and every process after the wool is received 
 in the fleece, to fitting it for market, for eleven cents ^?er yard ! A mer- 
 chant of this State owns a manufactory, employing say §25,000 or $30,000 
 of capital, which turns off from 500 to 600 yards of cloth per diem — the 
 fleece-wool being converted into finished cloth in eight days. His whole 
 expenses, including use of manufactory, averages, according to his oicn 
 statements, not to exceed the above named price per yard. Add this sum 
 to the cost of wool, and cloths containing an equal quantity and quality of 
 stock with Welsh plains would cost 33|^ cents per yard ; and you there- 
 fore pay for this class of cloths about one hundred per ccnt.heyoniX the first 
 cost, for transportation, duties, and manufacturer's profits. The latter, of 
 course, absorbs most of the immense sum thus paid, or rather thrown away, 
 annually by the Southern States. The Chelmsfords, and various other 
 woolen goods imported by you, are probably manufactured at nearly equal 
 profits. 
 
 Is it singular, then, that " acres of woolen manufactories " are now in 
 the process of erection in the North ] or that existing establishments 
 are declaring dividends of from ten to fifteen per cent. ? | 
 
 But I have not done with the data of manufacturing. The manufac- 
 turer above alluded to has, to my certain knowledge, exchanged "sheep's 
 grays " requiring a pound of stock per yard, for wool of the same (juality 
 as the stock, giving a yard of cloth for 1} lbs. of wool. Calling this wool 
 
 * After being washeJ in the ordinary manner on the back of the sheep. 
 
 t Wool has risen since December. 
 
 J I Ji(i contemplate an enumeration of the now woolen manufactories now builJing, or in contompln 
 don, within my knowledge, in this Slate and New-England , but will mention but a few of the most im. 
 porinnl ones. The Bay Stale Mills, now in process of erection in the new cily of l,awrence, Mass., will 
 work up 2,000,000 lbs. of wool per annum. One of the mills, 200 feet long and six stories high, will go into 
 operation this summer. The machine-shop, wool-house, etc., (the mere offices,) will be, including wines, 
 thirteen hundred fett in length, and three stories high. Their vei-y seicer will cost $25,000 I A splendid 
 tteam mill has just gone into operation in Utica, in this State, which will work up 1,000,000 lbs. of wool ptr 
 ■nnum. Another of the same size is in contemplation, in Utica ; another in Syracuse ; another in Auburn. 
 tic. ! There never was a time when Ameiican manufactures stood on a firmer basis, or were making bet 
 ter profits toilh a prospect of having them continuous. This is conceded by the dblctt of the man^fncturen 
 Amteives lU I shall, in the proper place, ahow. 
 
SHEEP HUSBANDRY IN THE SOUTH. 87 
 
 21 cents per pound, the cloth would thus cost the purchaser 36| cents pet 
 yard. 
 
 Any of the manufactories doing custom-work will manufacture these 
 goods " at the halves," so that a yard requiring a pound of stock would 
 cost two pounds rf wool, or 42 cents. That as heavy as Welsh plains 
 would thus cost 45i cents, it being from 19^ to 24i cents per yard less than 
 you now pay. Yet here the manufacturer of custom-work admits the suffi 
 ciency of the pi'ofit, by asking no more. 
 
 Blankets are of still coarser wool, having the appearance of Smyrna, ot 
 inferior South American. T hey are not " sheared,"* which diminishes 
 the waste. Neither do they need dyeing matter. But independent of 
 these considerations, calling cost of stock per pound, and the waste from 
 all causes the same, 6 lbs. of fleece-wool would make a blanket. To the 
 wool costing 21 cents a pound add 11 cents per pound (of the stock) for 
 manufacturing, and the actual cost of the blanket is $1 92. Have them 
 manufactured by the halves, and they would cost you 12 lbs. of wool each, 
 or S2 52. 
 
 I have in the pi'evious estimates, based my calculations on the market 
 frice of the lower quality of medium wools.t But there is another and a 
 most important view of the subject. It has already been shown that the 
 South can produce wool, to any desirable extent, at a sum not exceeding 
 8 cents per pound — and, in favoi-ed localities, at a much lower rate. By 
 the exchanging system (wool for cloth) you would get a yard of cloth 
 equaling the Welsh plain in stock, and superior in quality, for 2 lbs. 2^- oz. 
 of wool, costing the producer just 17i cents ! A blanket weighing 4i lbs. 
 would be obtained for 12 lbs. of wool, costing 96 cents ! 
 
 Does this sound a little like dreaming. Sir 1 I ask you to carefully 
 examine the premises, and see if there is any escaping from these con 
 elusions 1 
 
 Will the South continue to slumber on, thus throwing away the fruits 
 of her industry 1 Do you tell me that her people know nothing about 
 manufacturing, and have no taste for it 1 The necessary knowledge is as 
 readily acquired by a Southern as a Northern man ; and when that is olx 
 tained, and there is a prospect of profit ahead, the taste will not long be 
 wanting ! You have the capital : you have natural facilities to an un- 
 bounded extent both to propel the machinery and produce the staple. 
 What more do you want 1 What more can you ask 1 A joint stock asso- 
 ciation of planters, at any suitable point, might cause a manufactory to be 
 erected worth say $25,000, under the direction of a skillful and experi- 
 enced machinist. This would turn off, say, 500 yards of cloth per diem. 
 If the machinery was in all respects good, and the watei'-powei sufficient 
 and unfailing, a competent and responsible Northern manufacturer could 
 be obtained (if desired), to take the establishment, furnishing hands, Szc, 
 and work the wool furnished him into cloth of the kind before described — 
 containing about the same stock with Welsh plains, and fitting it for mar 
 
 ' * After a sufficient number of fibres have been torn up from the threads by the teazles or cards of the 
 " gig-miU " to form a sufficiently thick nap on the surface, these fibres are cropped or " sheared " by a ma- 
 •hine for that purpose ; and in superfine cloths the process is several times repeated, each time cutting off 
 an additional portion of fibre, which is called "flocks." A dishonest custom now prevails amofig somt 
 manufacturers of working these flocks again into the body of the cloth to give them weight, denscness, and 
 apparent firmness. By this means the gigging and shearing process can be continued on thinnish cloths un- 
 til a beautiful surface is obtained, without the additional thinness and lightness consequent thereon being 
 apparent to any but an experienced eye. Sheep's grays and other coarse cloths are gigged and sheared but 
 slightly. In some manufactories the former process is altogether omitted, and the cloth is simply 
 '• brushed " prior to shearing. Such cloths are stronger, but do not look as well. 
 
 _ t Say of the quality of common South-Down' and Native and Long wools, with a sufficient dash of Me- 
 rino blood in the last to make th«m carding-wools, and to bring them to about the same fineness with 
 the fir»^ r.amcd 
 
ss 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 ket. for eight or nine cents a yard.* I know of a manufacturer, at no groal 
 distance fioui nie, wlif) thus takes a manufactory worth j)erhaps $8,000 or 
 S10,0U0, anil furnishes the cloth (of the above stamp,) fitted for market, for 
 nine cents a yard, the owner furnishini:^ tlie wool, the ust; of the manufac- 
 lorv, and tlie dyeiui^ matter.t The sujij)ly of water at this establishment 
 fails during two or three months each year; and one competent to judge 
 iidorms me that seven cents would be better jiay per yard, if the machine- 
 ry could be kejjt in motion the year round. It is probable that it would 
 cost rather more at the South to provide the necessary fixtures, obtain 
 machinery, etc. ; and it would also cost more, for a period, to carry on 
 manufacturing, from the greater difKculty of obtaining operatives in case 
 of losing any of those attached to the establishment. All these disadvan- 
 tages, however, not of much importance at the first, will soon disappear. 
 Slaves should, as rapidly as tlie nature of the case admits of, be converted 
 into operatives, ai d when the number becomes once adequate to the end, it 
 might be indefinitely multiplied, without those embarrassments which so 
 ••ommonly attend the attempt to mingle white and black labor. 
 
 It is cheaper to manufacture by hand,t (with the exception of carding, 
 fuUiufr, and dressing,) than to purchase your slave cloths at j)resent prices, 
 if slave costs no more than free lahor. 
 
 On the average, 15 knots of warj>, and 15 of fUlng, make one yard of 
 flaiuiel about 5 quarters wide. The ordinary shrinkage of this, in fulling 
 it into cloth, is one quarter in length and width. It would therefore re- 
 quire 40 knots to make a yard of fulled cloth. The carding here in small 
 parcels costs 3 cents per pound, and 1S|^ cents per pound for fulling, dye- 
 inof and dressing. In considerable quantities, the carding can be hired done 
 for 2 cents per pound, and the other processes for one shilling per yard. 
 Spinning (by considerable quantities and for " cash-pay, "||) can be hired 
 done for 7 cents a run (20 knots) for warp, and 5 cents for filling — averag- 
 ing 6 cents for both. Weaving can be hired done for 6 cents per yard (of 
 Hannel), which brings it, in the dressed cloth, to 8 cents per yard. The ac- 
 count would then stand thus : 
 
 I lb. of wool 
 
 Carding same 
 
 Spinning 
 
 Weaving 
 
 Dyeing, fulling and dressius 
 
 Total 
 
 ^mall parrels. 
 
 Large parcels. 
 
 21 cents. 
 
 21 cents. 
 
 3 ■' 
 
 2 '• 
 
 14 " 
 
 12 '• 
 
 10 " 
 
 8 " 
 
 183" 
 
 12i " 
 
 t)6j cents. 
 
 5.tJ cents. 
 
 Making 55i cents the price of a yard of domestic cloth, estimating the 
 wool at market price : estimating the latter at cost of production (8 cents) 
 the price of the finished cloth would be 42^ cents per yard, and it is & 
 better article for wear than either the Welsh plains or Chelmsfords.§ 
 
 * I have no doubt it coulrl be done at n fair protit in the North for 7 cents per ynrd. I hhi understood, oj 
 course, to mean that the manufacturer pays no rent, insurance, nor for repairs. The stockholders furnish 
 the wool, which is wiu-kcd up by the former, at the stipulated price. 
 
 t Modern ingenuity has reduced the expense of this to a mere trifle. Most of the " sheep's irrays," yon 
 have observed, are of feri-ucinous hue. Those of this color are dyed principally by tan tarA — the bark cf 
 the hemlock (AInei canadmxh), which is sold here at $1 75 to S2n cord ! 
 
 t I am aware that to "manufacture" is to make by hand, but I use the word in its popular and more gen- 
 eral si>'nitication. It would have been better to have compounded a woid from the Latin machina aod 
 faeio (machinfacture '() to signify made by machinery, and thus expressed the two ideas by properly de- 
 rived and definitive words. 
 
 II This word "cash-pay" is one of mighty import in the regula'ion of prices in the interior, where a very 
 pencnil (but now decreasing) system uf barter prevails, and under which Wealth too often dictates tc 
 Want vihat it shall receive for its labor, and also prescribes the prices of the commodities in which it pays. 
 
 K Home-made fabrics are usually stronger and wear better than those made by machinery, (or, in other 
 words, vinnufariured cloths outwear mackinfactured ones !) but this is not necessarily so. The several 
 processes vin be done undoubtedly, and probably, generally are mori! perfectly by machimuy than by 
 band. Kut in machine-made cloths the yam is commonly spun tiner, so there is less stiick in a yard. And 
 «h«V ttfo submitted to processes, described in a previous Note, which .'arthcr impair their strength. 
 
SHEEP HUSBANDRY IN THE SOOTH. 89 
 
 $1,500 will set up a carding and cloth-dressing factory, which, with 
 three good hands, will turn off 50 yards of cloth per diem. By Table I. 
 it appears that in 1839 there were but 114 of these factories south of the 
 Potomac and west of the Mississippi, doing an annual business of $320,- 
 938, while in the single State of New- York there were 323 factories, dointr 
 an annual business of $3,537,337 ! Of the 114 Southern factories 66 were 
 in the States of Kentucky and Tennessee; 41 in Virginia; 3 in each o^ 
 the Carolinas ; 1 in Georgia, and in the remaining four, none ! 
 
 The number is deci'easing in New- York, as manufactories of the com- 
 mon fabrics, worn by farmers and other laboring men, are increasing in 
 every direction — many of them doing custom-work either at the halves, 
 or at a fixed sum per yard — and all of them exchanging cloth for wool. 
 By either of these methods, the cloth can be obtained as cheaply, pei'haps 
 cheaper, than to manufacture it in families. But circumstanced as you 
 are at the South, you can, as before asserted, manufacture more cheaply 
 by hand (excepting carding, fulling and dressing), than to import your 
 slave cloths at present prices, if provided with factories to perform the ex- 
 cepted processes. Whei-e the institution of slavery exists, and where 
 spinning, weaving, etc., can be done in those intervals of bad weather 
 when the time of laboi'ers would otherv/ise be entirely thi'own away, it is 
 doubtful whether any extension of even the coarse cloth manufactories 
 would, or ought to, in an economical point of view, banish the home-made 
 article. If we count the slave labor thus saved one-half the value of free 
 laboi", and dispense with the fulling and dressing* (which we usually dis- 
 pensed with in manufacturing domestic slave cloths, in the interior of the 
 Carolinas, Georgia, etc.), the cloth would cost but 20 cents a yard, and the 
 dyeing might cairy it to 22 cents. Let one-half the fabric be made of cot- 
 ton, and the cost v/ould be still farther reduced.t 
 
 Since the above was written, I have received the samples of Welsh 
 plains, Chelmsford plains, and slave blankets forwarded by you. None of 
 these goods exceed in quantity the estimate I have put upon them in my 
 preceding remarks. 
 
 The Welsh plain which you state cost 65 cents per yard by the piece, 
 (32 inches wide,) is about the thickness of rather heavy — ^but not the 
 heaviest — sheep's gray. It is not, however, by many shades, so close and 
 firm a cloth, for the want of equal fulling ; and perhaps even this would 
 not give it equal firmness, by reason of the loose t.vnst of the yai'n. The 
 yarn is considerably coai'ser, (larger in diameter,) than that ordinarily em- 
 ployed in sheep's gray — but it derives no inconsiderable portion of its 
 bulk (which gives the cloth its thickness) from the loose and imperfect man 
 ner in which it was twisted in spinning. This is particularly the case 
 with the filling, which you can scarcely detach from even so open a web, 
 without its breaking in pieces. Accordingly, the cloth tears very easily 
 Icngthioise, for that presenting such an apparent amount of stock. 
 
 With a sufficient amount of fulling, dyeing, (it is white,) and a little 
 gigging and shearing — or simply bmshing — it would become identical in 
 
 " But still you want carding-machines, to card the wool ; for, by hand, it is a slow and expensive process. 
 
 f I was shown a new article of satinets a day or two since. It was double or broadcloth width, black, 
 and the cotton warp dyed black, and could only be distinguished from a very fair piece of black broad- 
 eloth by examining the cut ed<:e. The manufacturer stated that the cotton warp weighed but 3 oz. per 
 yard ; but I do not credit the assertion. One is strongly inclined to suspect that a cloth of this characte' 
 could not have been "got up" for any very legitimate purpose, but that it belongs in the wooden-nutmeg 
 and horn-flint category ! 
 
 The ordinary (satinet, when well made, is a profitable, cheap cloth. 
 
 M 
 
00 eJHEEP HUSBANDRY IN THE SOUTH 
 
 Hiipearanvc with heavy sheep's gray, excepting in tho rjuality of the 
 ivool. That is inf'-'rior to any I ever saw in a single piece of the former. 
 \l appears to be 'jf two quahties, the finest ahout hke the Asia Minor or 
 African ("Smyrna" or " Mogadore ") wools; and this intermixed with 
 occasional still courser sharp pointid hairs, which could come only fi'om 
 An animal not many removes from the wild Argali.* In both, there is a 
 peculiarly dry, harsli, wiry feeling, not found in North American wools, 
 and which is more indicative of an inferior staple — of brittleness, and waul 
 of felting properties — than even their coarseness. The staple is not a])pa- 
 rently a very long one. 1 conjecture that it is Iceland wool — or that, 
 mixed with Orkney, or some of the coarsest short or medium staple wools 
 of Scotland. 
 
 The Chelmsfords, (31 inches wide,) twilled, undyed,t cost, you inform 
 me, 58 cents per yard. The plain article, (/. e. untwilled,) 28 inches wide, 
 costs 50 cents ])er yard. The sample of the twilled, forwarded by you, is 
 a thicker, decidedly stronger cloth, with larger and far more tightly 
 twisted yain, than the sample of Welsh plains. The wool is of about the 
 same quality, though at first view it strikes you as decidedly coarser, as 
 the longer nap shows more of the coarse fibres on the surface, and these 
 are rendered more conspicuous still by their variety of color. But on re- 
 solving portions of each cloth back into unmanufactured wool, I can detect 
 little or no difference in its fineness, unless it be that the stock of the 
 Chelmsford plains possesses none of those peculiarly coarse fibres or hairs 
 which characte'-ize the other. The wool used in the Chelmsfords is ap- 
 parently of a unger staple. It is probably South American, though it 
 may be Smyrna or Mogadore, as it bears a strong resemblance to the w..cl 
 of the broad-tailed sheep of Asia and Africa. You state that the Welsh 
 is generally thought to outwear the Chelmsford plain. This may be true 
 of the ordinary articles, but I think it cannot be of the samples forwarded. 
 Of these, the latter possesses nearly double the strength of the former 
 and is much the heaviest cloth. 
 
 The slave blanket, 6 feet 11 inches long, by 6 feet 5 inches wide, weigh- 
 ing 41 lbs., you state cost about $3 121 by the piece (a piece containing 
 16 blankets costs $50). It is manufactured of a very coarse and a long 
 stapled wool — not much fulled — with a long nap raised on both surfaces. 
 The wool in quality resembles that used in the Chelmsfords. 
 
 On the receipt of these samples, I forwarded a specimen of the Welsh 
 plains to two manufacturers of experience and perfect pecuniary respon- 
 sibility, asking them at what price per yard they would contract to furnish 
 me 160,000 yards of cloth of the same style and equal quality with the 
 sample. The question was put to both of these gentlemen and received 
 by them, as purely a commercial one — the opening of a commercial nego- 
 tiation. Each stood ready to enter immediately on the fulfillment of a 
 contract, based on his offer. 
 
 The following is the answer of one of the above named gentlemen : 
 
 Hknry S. Randall, Esq. Mokbisville, N. Y., April 2(X 1847. 
 
 Dear Sir : Yours of the 13th is at hand and duly noticed. I have no wool of the quality of th« 
 ■ample sent, and do not wish to work foreign wool. I would like to make for you 100,000 yards 
 like the sample, out of our American or domestic wool. I would make it as thick ami tight a« the 
 ■ample sent, 32 inches wide, at 40 cents per yard. 1 could not say how much less it would coet 
 to get up the article from the same kind of wool with that used in the sample. I do not know 
 what tliat kind of wool is now worth in market I have not worked any of it for two years paM. 
 
 Yours, truly, C. TILLINGHAST. 
 
 ♦ Msnyof the unimproved breeds have, as is common with wild nnimals, a coating of hair over a finer f» 
 bwe beneath, and it is diflicult to jM?rfectly separate them. 
 
 > A fmnll portion of the wool employed in the filling is black, giving the cloih a dirty drab or ash colur 
 Bat this I take to be the natural color of the wool 
 
SHEEP HUSBANDRY IN THE SOUTH. 91 
 
 The first answer of the other manufacturer, S. Newton Dexter, Esq. of 
 NVhitestown, Oneida Co., N. Y., (head of the Oriskany Manufacturing 
 Company,) it is not necessary to transcribe entire. Mr. Dexter informed 
 me that his machinery is calculated for the manufacture of fine cloth ; that 
 /he carding of coarse wool would injure his cards; that its raanufacttxi'e 
 would throw him out of his regular course of business : that he had no 
 wool of the quality used in the sample on hand ; that he should be com 
 pelled to use domestic wool ; and that for these reasons and some other 
 named by him, he could not undertake to fill the contract at less than 42 
 cents per yard — which he knew would be considered a high price. 
 
 Mr. Dexter being a gentleman equally distinguished for his correct and 
 able business character, and for that capacity and range of infoi'malion 
 which give value to his opinions on all the topics connected with this in- 
 vsstigation, I addressed him a second communication, asking him what he 
 could manufacture the cloth for, giving him time to procure stock of the 
 same quality used in the sample. I also inclosed him proof-sheets of the 
 preceding part of this letter, asking him his opinion of the correctness of 
 my statements, in relation to the general cost of manufacturing, &c. The 
 following extracts from his reply will be read with interest : 
 
 Col. Henry S. E-andall : Whitestown, April S4, 1847. 
 
 Dear Sir: Yours reached me on Wednesday. There is no doubt at all but what if I felt cer- 
 tain that wool could be procured of the quality of which your sample was made, at a price pro- 
 portionably low, 1 could have afforded to have manufactured the cloth at 37 cents per yard, as 
 
 w^ell as at 42, and use our coarse native wool, at a probable cost of 25 cents There has been 
 
 an advance of more than 70 per cent, in the price of lard oil. The price a short time since wai 
 55 cents. The last I bought cost 95 cents in NewYork. Five quarts of this oil are wanted tc 
 
 every 80 yards of these cloths I cannot imagine where the wool was from out of which the 
 
 sample was made, probably from Iceland — for I recollect some twenty years aso the r>vis1ianT 
 Manufactui'ing Company obtained just such wool somewhere, when Ame'iraji wrool was deemed 
 too high, and manufactared it into miserable satinets, by w^hich they lost a great deal of money 
 The wool was said to have been imported from Iceland. 1 was one of the Directors of the mili 
 then, bat had nothing to do with " operating "it 
 
 You request my opinion as to the correctness of your statements of the probable cost of Welsh 
 plains, &c., and generally of the statements put forth by you on the subject of woollen manufac- 
 tories. I am not very good authority as to the cost of manufacturing coarse woolens, never hav- 
 ing done much in that way. I am free to say, however, that j'our estimates may generally be 
 relied on. Certainly you have allowed liberally for what would have been the cost of such wool 
 by the pound last year ; but I think your estimate of 17 J oz. of wool in the fleece, out of which to 
 manufacture one yard of cloth 32 inches wide, similar to the sample inclosed in your letter, too 
 low. I should think it would certainly take 20 oz., or \\ pounds. The allowance of 11 cents for 
 manufacturing will, I am inclined to think, pay charges, but it will not afford any profit, nor in- 
 terest on capital, nor leave anything for keeping machinery in repair. It is a very close calcuia- 
 tion, when fuller's soap, lard-oil, &c., are so higli. 
 
 The sheep's gray cloths that you speak of, you will observe, are generally not quite % wide — 
 say 26 inches — while the sample you sent me was 32 inches. One pound of well washed fleece 
 wool ivill make a yard of sheep's gray of medium quality ; but unless the goods axe flocked, the 
 calculation is a very close one indeed. 
 
 I am inclined to think that you overestimate the profit of manufacturing woolen goods, although 
 1 admit that in well-managed institutions, that have the most improved machinery, with an abun- 
 dant capital, the profits have, at times, been very large indeed, and our friend Samuel Law- 
 rence, of whom you speak, is the most prominent example of such a manufacturer within my 
 
 knowledge Every new manufactory erected, if built with judgment, has one advantage 
 
 over those already in operation, and that is, they have availed themselves of all the improvements 
 of those in operation. And as machinery is constantly being produced at cheaper rates, a factory 
 of increased capacity ■will probably have cost less money 
 
 The Oriskany Manufacturing Company is the oldest company now manufacturing woolen 
 gsods in the United States. They have made satinets which have sold readily at $3 50 per yard , 
 tnd have made cloths which have as readily sold for $12 per yard. Satinets full, as gnod can 
 now be bought at 'JS cents, and handsomer, if not better cloths, for $3. What a change is here ! 
 And yet the Oriskany Manufacturing Company was perhaps never doing better than now. Thia 
 CJonapany availed itself of the opportunities offered last year to obtain wool vei-y low, to purchase 
 a supply for nearly two years. This year the business will be good, that is, pay a profit of 10 pel 
 ;ent. on investments, even where wool is purchased at current rates ; but I do not believe it will 
 Diy mare. 1 will furnish you with a brief estimate : 
 
92 iJllEEP IIUSlkANDKY IN THE SOUTH. 
 
 A mill will) ncopiiHl <ir$!00.000 will inntiiiriiciiitv. stiy HO.OOO ynrds of 6-4 cloth, whkh 
 
 will liiiiiy in km iiii iivtrnino of 81 •''W jmm- yiud, in- 92134101 
 
 To !:<n iIh'sc olciilia into cnsh (lor iliey me soM nl t* mnutli*, iiiiU nre t-hnrycd 
 will) oijininigsicn od por cem.. and oilier clutrgfa onmil, in nil, iiicluaini; in- 
 
 itrri'ijl. iiiiNiii:; mul trniisporliilion, lo 1- pi.'r cent Slfi,iJflO 
 
 L■o^l of i^'.'iANH' llis. of wool lit ;10 ci-nis ^\l..')^^) 
 
 :i.:iOOi!'ill<'ii» 8i»'rm nnd Imtl oilnt $1 XMM 
 
 .. SoR|i. soft imd biird '.i.'nH) 
 
 .. 800,000 li'iizli'9 1,000 
 
 .. Dyeins mnieriiiU of nil kinds 1 I.jOO 
 
 .. Fui-I.r 1.000 
 
 .. I'npi'r, inpo, iwini;. nailB, luiEbur, c«rd«, cnndlea, ic :i,000 
 
 . . I.iibor, $."1,000 per quuritr, or iO.iHX) 
 
 .. Insiiranci! ^.000 
 
 Toi.il $122,000 
 
 ir I were umicr oath. I ilo not believe I sjioulil niter any of these items — or, at least, I slioald 
 ■d(l as olien as I iliuiinisheil, 1 have no doubt. You may think Si 50 a low average lor clotha, 
 but it must be a very fair elotli to bring that sum, I assure you. You may al.so think 12 per cent 
 a hi!,'h chari^e lor gVtlini; these eloihs into rash. iic.. but it is seareely wiiat we pay. And the 
 records of our wool book will show that .'iO cents is the cost of such wool as we work. And our 
 books will prove that it has taken, for many years past, 2^ lbs. of wool to make a yanl of broad- 
 cloth. There is K) per cent, left for prolits here, because 1 have not allowed one cent for repairs 
 or taxes, or for the ai,'ent.s salaries, which will swell the expenses fully up to $12.1,500 — wiiliin a 
 
 fraction of s\\ allowin;,' up all over 10 i)cr cent Well, 1 admit that 10 per cent, is a gi^at 
 
 business ; but you speak of U">. and that is going too far 
 
 Very respectfully ytiur friend and obedient servant, S. NEWTOX DEXTER. 
 
 Ir. Avill he seen from the fDicgoinc^ letters : 
 
 1st. Tliat wheie their machinery is adapted to it, manufacturers are will- 
 inf to make and sell goods of tlie same amount of .stock and style of 
 manuiacttire, with Welsh j^lains, out of do?nes(/c wool for 40 cents per 
 yard ; and that manufacturers of perfect pecuniary responsibility are ready 
 to conU'act so to funiish it. This (apart from the small item of transporta- 
 tion) is lwcnt}j-Jice cents per yard, or about thirty-nine ])er cent, cheaper 
 than you now obtaiti these cloths : and an article manufactured from do- 
 mestic wool would, by reason of the far superior strength y^iiA f el ting jtrop- 
 ertij of the stock, be much stronger and more durable than the foreign 
 goods. 
 
 2d. It will be farther seen that a skillful and responsible manufactunT 
 would furnish clotlt, corresponding with Welsh plains, at '61 cents per yard, 
 couKl he proem e the same quality of wool now employed in the manufac- 
 ture (jf those cloths at a price proportionably low with domestic wools, 
 calling the latter 2-5 cents per pound. 
 
 BUiiikets are manufactured at equally exorbitant profits ; and the 
 Chelmsfords, paying less transportation and no duties, approach the same 
 standard of profit — though, judging from your samples, I consider them 
 the cheapest goods. 
 
 I have given Mr. Dexter's undoubtedly fiiir and candid statements in 
 the i)remises — my object in these letters being, as I once before have 
 stated, to arrive at truth, and not to support a favonte hypothesis, or to 
 maintain, at all hazards, preconceived views. 
 
 Mv own estimates and thcjsc of Mr. Dexter, of the actual cost of manu- 
 facturing Welsh plains, it will be seen, dift'er — but not so materially as 
 would as first appear, when the advance of wool, soap, oil, &c., are taken 
 into consideration. I have no doubt that, in making his estimates, he had 
 his eye more on the better and more elaborate machinery of his own milla 
 —the move expensive and perfect performance of the various manufactur- 
 in"- processes common in that class of establishments, than on the cheaper 
 machinery and processes necessary in the manufacture of coarse goods. 
 My estimates, or rather statements of cost of mamifacturing sheep's gray 
 vou will recollect, were given on supposed actual hnowledgc of what a 
 manufiicturcr of these goods had made them at. To 'hese Mr. D. seems 
 ♦o take no exceptions. 
 
 In velation to the snrinkage of wool, Mi-. Dexter undoubtedly liases hia 
 
SHEEP HUSBANDRY IN THE SOUTH. 93 
 
 opinion mainly on his own experience in manufacturing broad and other 
 sloths of fine quality. In these, the shrinkage of the wool from the fleece 
 IS concededly at least half. And the firm, well finished and honestly made 
 Oriskany cloths, I have no doubt require the highest rate of shrinkage in 
 the stock. But Mr. D. concedes that a *' pound of fleece wool will make a 
 yard of sheep's gi'ay of medium quality." Now the Welsh plain, of the 
 quality of the sample, weighs 13 oz. per yard. As I have already stated, 
 "the ordinary weight of the sheep's gray is fi-om the weight of the Welsh 
 plain to 16 oz. per yard." Thus a yard of "medium" sheep's gray out- 
 weighs a yard of the Welsh plain. If this is so, the former, of course, re- 
 quires the greatest amount of stock, the mere width making no difterence 
 whatever. Mr. Dexter was led into this error, evidently, by overesti- 
 mating the iceiglit of the Welsh plains — and this arose from the smallness 
 of the sample submitted for his inspection. 
 
 His statement of the cost of manufacturing broadcloths by the Oriskany 
 Company is entitled, I have no doubt, to the fullest reliance. In conse- 
 quence of his remarks on this topic I have changed a statement in the 
 preceding part of this letter alluded to by him, for fear it might convey an 
 ei'roneous idea. Where I spoke of " existing establishments declaring 
 dividends of fifteen per cent.," I have changed it, so that it now reads 
 " from ten to fifteen per cent.," these being the dividends, respectively, of 
 the Oriskany and Middlesex* Companies last year, and exhibiting ab «t 
 the range, probably, •f well-managed companies. 
 
 * Mr. Lairrence'8 great eitebliahment at Lowell, 'which works up 1,700,000 lbs. of wool per ■""Tig 
 
P4 SHEEP HUSBANDRV IN THE SOUTH. 
 
 LETTER VIIL 
 
 PROSPECTS OF THE WOOL MARKET— FUTURE DEMAND AND SUPPLY. 
 
 Amount of Wool which inny be prown in ihc Pouthom StRtes.. .If the demnnd is Hlrcmly supnlicd, where 
 in it to timl n Miirkft ?. . .'rho chuaj^r I'roUucer ciin drive his rival from the market, unU.-es the disparity 
 of Capital is preiiily Hgainst him... In Iiulividunl Capital, the South posBesecs the advantage over the 
 North. . .Tlie South can prtuluce Wool cheaper than New-York. . .North of latitude 4(1" there will be little 
 ditlerence in the cost of producinc Wool. . .Cost of produciijg it in New.Knglaiid — I'ennsylvaiiiu — Ncw.Jer- 
 gey — Ohio. . .The l'rairie3 — Thcirvast Extent — Their aniicipiiled Advantages for .'^heep Husbandry— Flock* 
 driven on them — Anticipations blasted, so i'ltr as keeping Sheep econoniicaily on the Natural (jraeses is con- 
 cerned . . . Character of tiie I'rairie tirasses — Flourish but during a short season, rendering the time of fodder- 
 ing longer than even in New-England.. . Another Difficulty — The Wild Grasses which the Sheep feed on 
 rapidly become extirpated — SlatementJ of theKditornf the Prairie Farmer contirmatory of this, and of the 
 assertion in relation to the length of the time of foddering... I lis proposition to introduce Grasses which will 
 ffraw in the Winter — IniprHciicabiliiy — Reasons.. .Hurning over the Prairies— Objections... Indift'erent 
 quality of I'rairie Hay.. .Principal Advantages of the I'rairies for Sheep Husbandry narrowed down 
 to two — Cheapness of Land — Privilege of Pasturing the Public Lands... The latter Advantage rapidly 
 lessening. . .Cost of Preparing the Prairies for Sheep Husbandry — Materials for Fences, Buildings and Fuel 
 entirely wanting on the interior of them. ..Coal for Fu-il plenty, but not economically available... Fences — 
 those of earth inadequate.. -Hedges — Require /f-nccs to protect t/icm while growing — Their success then 
 doubtful. . .Timber may hegroitn tor all of the above purposes, but would raise the cost of the land above 
 those of the Sheep Lands of New- York and New-Englaud...The Shepherd System as a Substitute for 
 Fences — When the Sheep become numerous, it would cost more to keep them in separate (locks than 
 fences cost in thi! East... Pasturing in Common considered — The Sheep could not be separated for any 
 ordinary purpose of Sheep Husbandrj- — There would be no protection against theft, promiscuous inter- 
 breeding, untimely impregnation — No way of effectually combating contagious disorders — Ueasons... Nat- 
 ural and unremovable Objections to the Prairies — Want of Water— A Climate far more fickle and cxcessire 
 llian in the Eastern Stales... Shown by the record of the thermometrical observations kept at the Military 
 ifostd of the United States... These compared... Wool-growing in Me.iico — In South Araericit 
 
 Dear Sir : In recommending the production of Wool on a scale so ex- 
 tensive in the Southern States, as I have done in my preceding Letters, 
 the fact should not be lost sight of, that were these recommendations com- 
 plied with, one of the great staples of commerce would be enormously 
 increased. The Southern States — the ten* to which I have confined all 
 my preceding remarks and estimates — to say nothing of those in the same 
 latitudes west of the Mississij)pi — include an area of 450,000 squai'e miles, 
 or 288,000,000 square acres. Allow one-eighth of this region to be in a 
 state of cultivation,+ or in natural pastures, and we have 36,000,000 acres 
 which could be more or less devoted to the growth of wool. Assuming 
 that, on the average, every two acres would, under proper tillage, support 
 one sheep, (which, it seems to me, they might do with no very material 
 diminution of pi'esent staples,) and that the sheep average 3 los. per fleece, 
 the annual product of wool would be 54,000,000 lbs. This amount might 
 be indefinitely added to, by dimini.shing the production of present staples. 
 How far this could be economically done, experience must determine. 
 
 If we concede the adequacy of the present supply of wool to the demand, 
 *aking the world together, it is apparent that an increase of 50, 75, or 100 
 millions of pounds, in one quai-ter, will produce an over-supply, (and thus 
 greatly depress prices,) unless met by an increased demand, or a coiTe 
 sponding diminution in production, in some other quarter. I do not concede 
 the adequacy of the present supply, but shall, however, waive that point. 
 
 The question now arises, where is the wool thus produced to find a 
 market, if the South should, within the next ten, fifteen, or twenty years, 
 
 * Nine, besides that portion of Louisiana east of the Mississippi 
 
 t Probably the amiunt in cultivalii o, including that in natural pasture, is set down pretty high. It may 
 ■or exceed a tenth. 
 
SHEEP HUSBANDRY IN THE SOUTH. 9{i 
 
 furnish such a surplus 1 Where is the present supply to be diminished^ 
 or the demand increased 1 
 
 Where agricultural competition exists, as a matter of course the pro 
 ducer who can supply the market with the least expense to himself, has 
 an advantage which nothing but a disparity greatly against him in capital 
 can overcome. Large capital, satisfied with less gains than small capital, 
 will sometimes sustain competition with the latter, with the advantages of 
 the cheapness of production somewJiat against it. But where the differ- 
 ence in first cost is considerable, the cheaper producer can always drive 
 his rival from the market. The aggregate agricultural capital in a region 
 of given size in New- York, probably would ordinarily exceed that of an 
 equal territory in South Carolina or Georgia. But it is not so with indi- 
 vidual or personal capital. While the agricultural territory and capabilities 
 of the latter States are in a comparatively few hands, those of New-York 
 and New-England are parceled out among a multitude of small holders, 
 who must realize the first class of agricultural profits, to support them- 
 selves and their families. The advantage of capital is therefore, in reality, 
 on the side of the South. 
 
 But independent of this consideration, I have already attempted to show 
 that the South can produce wool so much cheaper than New- York, that 
 the latter will stand no chance whatever in competing with her more 
 favored rival — so soon as that rival sees fit to avail herself of her advan- 
 tages. North of latitude 40° there will he hut little disparity in the cost of 
 producing wool ; and therefore if the South can drive New- York to relin- 
 quish the production of this staple, she can do the same with all portions 
 of the United States lying north of this parallel, unless on the shores of the 
 Pacific , where the isothermal line is at least 5° north of its course east of 
 t5ie Missouri. I will now enter upon some specifications, and, where ne- 
 csasaiy, proofs, to sustain this proposition. 
 
 New-England has, concededly, no advantages over New- York for the 
 cheap production of wool. Northern Pennsylvania is higher, colder, and 
 more sterile than most of southern New- York. South-eastern Pennsyl- 
 vania, and the fertile portions of New-Jersey, are the natural producers of 
 bread-stuffs for the less favored regions of those States, and of provisions 
 Df all kinds for the New- York City and Philadelphia markets. The high 
 ^irice which good lands bear in the vicinity of such markets, would prevent 
 them from competing with cheap interior lands in wool-gi'owing. There 
 are sheep lands of good quality in western Pennsylvania ; and in the 
 southern section, the winters are perceptibly a little shorter than in New- 
 York. This will render the production of wool upon them somewhat 
 less expensive than in the latter State, but it will not reduce it low enough 
 to allow them to compete with the cheaper lands and still shorter win- 
 ters of the South. The same remarks will apply to the hilly region con 
 atituting the south-eastern portion of Ohio. 
 
 Proceeding still farther west, we find a region extending to a vast distance 
 whose topographical and geological features, flora, &c., taken in connec- 
 tion, effectually distinguish it from the territory lying east of the Missis- 
 sippi and Ohio. Vast plains, called ^^rame*, (so named by the early French 
 settlers from the French word signifying meadow,) which can be purchased 
 of the Government in the natural state for Si 25 per acre, and which are 
 usually covered with natural grasses — would seem, if these grasses are 
 adapted to the summer and winter subsistence of sheep, and there are no 
 counterbalancing disadvantages, to unite facilities for the cheap production 
 of wool not possessed in any other region of our country. And such supe- 
 riority has actually and often been claimed for them. 
 
96 SHEEP HUSBANDRY IN THE SOUTH. 
 
 I propose to investigate this question at considerable length, because tliere 
 are various consiclenitioiis which, at first view, give great phiusibility to thi) 
 claim. And if the prairies can produce wo(d cheaper than the tSouth, it is 
 in vain lor the hitter to embark in the business — at least, beyond the ex- 
 lent ot" supplying the home demand — for so limitless is the extent of these 
 natural pastures throughout tlie whole northern basin of the Mississippi, 
 that they could, perhaps, supply the entire market demand of the United 
 States for this staple, for an indefinite period, vast as that demand is des- 
 tined to be. 
 
 liut a very few years have elapsed since the most sanguine anticipations 
 were indulged in, by large numbers of our Nortliern and Eastern ttock- 
 masters, in relation to the superior capabilities and advantages of the prai- 
 ries over Eastern lands for sheep-walks; and large flocks were driven hun- 
 dreds of miles, lands purchased, and establishments created, to realize 
 these supposed advantages. It is not too much to say that these anticipa- 
 tions — so far at least, as keeping sheep on the natural herbage of the prai- 
 ries is concerned, were briefly and summarily blasted. Many of the flocks 
 driven there, actually perished in the midst of seeming plenty. On the 
 whole, the experiment is generally conceded to have resulted in failure. 
 Let us see whether this was occasioned by mismanagement — temporary 
 and i-emovable causes — or whether we must look for those causes in na- 
 tural and unchangeable circumstances. 
 
 Xjwrtloii of the wild prairie grasses are relished by sheep, and they thiivo 
 on them ; but these grasses, as well as all the other varieties growing there, 
 flourish during but an unusually limited portion of the season. They be- 
 gin to dry up and lose their nutritive qualities in midsummer, and long be- 
 fore the foddering season has commenced on the bleakest highlands of 
 New-England, they are as unfit for the subsistence of sheep, as dry brush! 
 Where the natural grasses are alone depended upon, the foddering season 
 on the prairies, north of latitude 40^, will range from six to seven months 
 — rarely, perhaps, fall short of six, on lands which have been previoushj 
 depastured, provided the sheep are maintained in good condition. 
 
 And there is another material difficulty with the prairie grasses which 
 sheep feed on. They soon — many of them even in a single season — be- 
 come extirpated if kept fed down while growing. This is so singular a 
 fact in vegetable physiology, that I chose to state it in the words of an in- 
 telligent resident of the prairie region — whose local pride and partiali- 
 ties would naturally prompt him to give as favorable a coloring to the 
 agricultural advantages of his chosen home, as a regard for truth would 
 admit of. From a communication of J. Ambrose Wight, Esq., Editor of 
 the Prairie Farmer, to L. A. Morrel* — replete with useful information, 
 and characterized by an admirable candor — I make the following extracts : 
 
 •• Sheep or other stock, but more particulaily the former, put upon a given piece of wild 
 prairie, and confuied to it, unless the range bo very large, would not continue to keep 
 fat one season after another, though they would at first ; but if allowed a new range each 
 season, they would always keen fat. The reason is this: Sheep in such cases will go over 
 tlieir ningo and select such food as they prefer, and will keep at it until it is gone. Hence 
 the wild bean and pea vine, and a few other kinds of plants, will obtJiin their consfcint at- 
 tentions, and will be kept so short that they will, on a given piece of land, die out the first 
 year. Therefore if turned out on the same grounds another season, the best f(.>od will be 
 gone, and the poorer, witli which they must then take tip, and which iuelf gets continually 
 poorer, will not sustain them in their first condition. A small flock of sheep will thus run 
 over a large extent of ground. 
 
 Hence the utter hol/otoncss of a tupposit ion which appears to be common at the East, 
 that large Hocks of sheep can be sustained on the irild grass of the prairies alone. There 
 are many places, it is true, where a fanner might keep a large flock ou tlu wli prairies 
 
 • Ameriran Shepherd pp. 1.38 — H-j. 
 
SHEEP HUSBANDRY IN THE SOUTH. g- 
 
 during the summer months with profit, provided he had not too many neighbors in the 
 same business. But such flocks would continually lessen their own rant^e, at the same time 
 that it is lessening by immigration, settlement and extended culture. I have been in the coun- 
 try about nine years ; having gone, at the first, into an entirely unsettled ^e<^on, and have 
 paid much attention to the matter ; and it is my belief that the wild prairies are desirable 
 for wool-growing to a very limited degree ; but that the cultivated prairies are desirable for 
 this purpose to an almost limidess extent," 
 
 The, following fully sustains my preceding statements in relation to the 
 time of foddering. In answer to Mr, Morrel's question, " what length of 
 rime is foddering necessary in Northern Illinois V Mr, Wight says : 
 
 " The seasons have been extremely variable since my residence here — now nearly nine 
 years. The winter of 1842 and '43 was the severest one since the setdement of the State • 
 and the foddering season lasted from the middle of October to the middle of April. The 
 winter of 1843 and '44, and the present one (1844-5) would require fodderin'' for a less time 
 by full two months. This is on ike supposition, however, that good artificial pasturage 
 is provided. If the wild prairies are relied on alone for pasture and hay, full two months 
 must be added to the foddering season ; and stock would barely get throutrh at that • and I 
 think that sheep, in multitudes of instances, would perish. In this latitude with Timothy 
 Red-top and Clover pastures, the average time would be from 4^ to 5 months. If a ''ood 
 bhie-grass pasture were provided, in such winters as the last and present, it might be reduced 
 to two months, and I am told that some so provided for, one hundred miles south of here 
 have, the present winter, scarcely foddered at all. I apprehend, however, that our winte: -j 
 here will always be variable, and that it will be fai* more difficult to predict their len"r> 
 and intensity than in New-England." ° 
 
 In another place Mr, Wight says : 
 
 " If, however, the question is asked, ' Does not the pasture on the prairies fail early in au 
 tuinn, so as to compel the removal of sheep to other pasture before it is time to go into winte:- 
 quarters ?' I answer, yes~-long before. In many sections the prairies afford no adequatf 
 
 fiasture for dairy purposes after the first of Septemlser The wild grasses ai^e extreme 
 y vigorous while they last, but are all, without an exception, short-lived." 
 
 The great diminution of the foddering season, where the domestic ot 
 cultivated grasses are already made use of, which Mr, W, anticipates may 
 result from the introduction of blue-grass, will be found utterly unattain- 
 able. Blue-grass (known as June or spear grass), is one of the common- 
 est varieties in New- York and New-England. Peoria, in Illinois is in 
 about the same latitude with the City of New- York, and consequently that 
 portion of Illinois north of Peoria, corresponds with a considerable portion 
 of New-York, and all of Connecticut and Rhode Island, And the climate 
 of the former is not less rigorous, and is far more variable, than in the lat- 
 ter named States, as I shall presently show. Now in no portion of New- 
 York or New-England will the blue-grass reduce the foddering season to 
 two months, or anything like it. It is true that small flocks will pick ui) 
 a subsistence on this and other grasses in the winter, when the o-round is 
 not covered with snow, and if the pastures are not fed down in the fall. To 
 suppose, however, that this or any other herbage will continue to grow, 
 when the earth is frozen almost to the consistency of a solid rock, far be- 
 low its lowest roots, is an obvious eiTor. In New- York, the ground remains 
 so frozen usually during the entire winter, and in Northern Illinois the cold 
 is equally intense, and there is less snow to protect the earth from its ef- 
 fects. The ground, therefore, is frozen quite as solidly, and considerably 
 deeper than in the former. Grass left standing for winter consumption, 
 in either State, becomes, by freezing and thawing, tough and innutritions, 
 In New-York, the larger flock-masters have long since ceased to make any 
 provision of this kind, for winter-feeding — ^preferring to keep their sl^eep 
 in yards, and entirely from grass. 
 
 As Mr, Wight himself very accurately remarks in another part of hiKS 
 communication, " It is found to be decidedly better to keep sheep up in 
 
 small flocks, with very little ground to run over, while kept on hav than 
 
 N r . j» 
 
qS SHEEP HUSBANDRY IN THE SOUTH. 
 
 to lot them run out a part of the time anil get such grass as they can pick, 
 while there is not enough to sustain them." But the reason for this given 
 hy Mr. W., that " they eat much tlirt, arc liable to be poisoned and lone 
 their appetite for hay," is very far from being the correct one. Green 
 grass always, in a great measure, deprives sheep of their aj petite for dry 
 liay. The grass thus left standing loses its nutritive qualities, so that it 
 will but imperfectly sustain animals, and when the snow falls and covei"^ 
 it, sheep not only cannot obtain it, but they are left without appetite for 
 other food. Open winters, /. c, winters without snow, are always particu- 
 larly fatal to sheep which are suffered to run on the pastures, in this 
 climate, and for the reasons above assigned. They sometimes appear to 
 be doing well enough up to toward the close of February ; but they aro 
 imperceptibly losing condition and strength, and when the trying month 
 of March, with its stormy and fickle weather, sets in, they begin to drop 
 of!', and all sorts of diseases — grub in the head, " the distemper," etc. — are 
 assigned as the causes. 
 
 It is in vain to attempt to shorten the foddering season north of latitude 
 40^, on this side of the Rocky Mountains, by seeking for any plant to con- 
 tinue its growth and thus ]}roduce green feed in winter, uidess in limited 
 districts, and on the margins of large bodies of water. No jilant can 
 draw its nutriment from solidly frozen ground. 
 
 Mr. Wight proposes burning over portions of the prairies at intervals, 
 to cause the vegetation to start afresh, and thus prolong the grazing sea- 
 son on the prairies. ^Ir. Flower makes the same suggestion. In some 
 localities, and under favorable circumstances, this might, temporarily, ac- 
 complish the desired object ; but as population increases, and buildinga 
 and inclosures are erected, it would constantly lead to those unfortunato 
 accidents, which have already, I believe, led at least one of the Westera 
 k^tales to prohibit by severe penal enactments, the setting fire to the dead 
 grass of the prairies. Besides, we have Mr. Wight's own authority for 
 stating that sheep actually extirpate those of the prairie grasses which they 
 will feed on, so that burning over could not cause these to re-sprout the 
 same season or afterward. 
 
 It requires but little knowledge of the habits of the sheep to know that 
 gi'asses rejected by it in summer, will not constitute a proper aliment for 
 it in winter, and that if confined to such food, it will not prosper. A few 
 sheep with liberty to ^;/t'Z; and waste, will live on very inferior herbage in 
 either summer or winter, (and hence the sanguine and eironeous state- 
 ments put forth by owners of small flocks on the prairies,) but confint: 
 flocks to the same food — flocks which are too numerous to be allowed the 
 privilege of selection and rejection in their food, and the disastrous conse- 
 (piences will not be long in exhibiting themselves. 
 
 In reviewing the preceding facts, the principal advantages of the prai- 
 ries for the production of wool seem to be narrowed down to two points . 
 the cheapness and fertility of the lands, with a contingent right inuring to 
 the settler to use, without paying for it, all the unappropriated public do- 
 main ! If we admit that the soil of the prairies is as well adapted to the 
 artificial grasses as that of New- York or New-England, (a point which, to 
 say the least of it, is doubtful, for experience has shown it to be other- 
 wise in Michigan and some other portions of the West,) the only peruliai 
 and exclusive advantages which the prairies have over the lands of the 
 old Middle and Eastern States, is their cheapness and freedom from rent 
 where unsettled. Emigration is rapidly abridging the latter privilege^ 
 however — more rapidly than can well be appreciated without a reference 
 lo the statistics of the several new Ninth-western States. And it will be 
 
SHEEP HUSBANDRY IN THE SOU'l H. 0,f) 
 
 retnemhered that when a prairie is belted round by population, and de 
 pastured by numerous flocks and herds, its better grasses — at least foi 
 sheep — would be soon exterminated, and, consequently, though there 
 might be ten or fifty thousand acres of common and free pasturao-e, it 
 would be of trifling avail to the flock-master. 
 
 But taking this privilege for what it is worth, and taking into account 
 the difference in the price of lands — calling one $1 25, and the other $20 
 per acre — and then, in my judgment, the Eastern will prove cheaper, all 
 things considered, than the prairie lands, for Sheep Husbandry. I speak, 
 of course, of the prairies as wholes — not of that narrow margin of each, 
 which is attached to the farms lying partly on the outer and wooded lands. 
 
 The prairies must lirst be plowed, undoubtedly,* to seed them down ef- 
 fectually with the cultivated grasses. It requires from four to six yoke of 
 oxen, says Mr. Solon Robinson, to break up from one to one and a half 
 acres per diem. Supposu we concede this expense to be paid for by the 
 first grain crop used as a covering for the grass ; then the prairies are to 
 be fenced — adequate buildings and other fixtures provided, for the use of 
 a family, the storage of hay, the shelter of animals, &c. Where are the 
 materials for these things and for fuel to be found, on a plain wholly desti- 
 tute of trees, unless on the occasional " islands" — and where stones are 
 entirely wanting, excepting sparsely scattered bowlders, and, very rarely,, 
 rocky ridges or cliffs 1 Conceding that all the wood on the margins of the 
 prairies will not be wanted for the local supply ■ — which, as a general thing,, 
 it undoubtedly will — what would be the cost of fences, buildings and fuel, 
 where every stick was transported from three to fifteen milest by land, 
 carriage ? Fuel, it has been said, can be obtained from the local deposi- 
 tions of coal. It is true that Illinois and south-western Indiana, at least,, 
 constitute one vast coal basin. But any one possessing the slightest pracr- 
 tical acquaintance with the subject, knows that it requires associated, ag- 
 gregate and corporate wealth, to carry on mining operations to an extent 
 sufficient to steadily and efficiently supply a considerable market. Even^ 
 in a level country where coal is covered with a deep superficial deposi- 
 tion of earth, individuals may, where the stratum is cut through or uncov- 
 ered in ravines or the beds of streams, quarry their own coal ; but such' 
 opportunities are rare. The idea that individuals would find it within the.- 
 compass of their means to sink vertical shafts and raise coal — each one? 
 for himself — on the bosoms of the prairies, is utterly preposterous. Coal 
 has never yet borne a price in our cities, which would justify even Compa- 
 nies in lifting it by vertical shafts. Let the coal, however, be as cheap as> 
 it may be, at the points of excavation, the mere cartage of it, for the 
 wants of a five-months winter — where the thermometer frequently indi* 
 cates a degree of cold from 5° to 30° below 0°r-^will be an onerous tax 
 on agricultural industry. And canals can never furrow the bosoms of 
 most of those vast dry plains ; and ages must elapse before railroads will- 
 so interlace them, as to bring coal cheaply Avithin the reach of populatiou. 
 scattered over their entire surfaces. 
 
 If we suppose that adequate buildings can be constructed, with suffi-- 
 
 lent economy, with transported timber, the question still remains. What 
 
 esource is there for fences V Fences of earth have been proposed, but these 
 
 will not stand long enough to pay for building, unless their sides are con. 
 
 stnicted at such an angle as would be wholly inadequate to " turn" sheep, 
 
 Hedges, besides the other considerable expense of cultivating them, would 
 
 * I have seen it stated that the seeds of the cultivated grasses would "catch " sovpn on the surface of tha 
 pniirie sod ! That they would do this effectually and generally, is an assertion which no 'practical fia~*«f 
 *iU credit. 
 
 ^ iHairics are from one to thirty inQes in diameter. 
 
 ♦; 
 
 '» 
 
/OO SHEEP HUSBANDRY IN THE SOUTH. 
 
 rctixu fv Jill ccx to protect (7icm from animals, until tliry attaineil n consider- 
 Ilk- size ; and it is cxcei-dinujly (|Ucsti<)nal)lo wliotlier any tjood li«'dQ;e. 
 plant can bo found, which is capable of resistintr the ritjorous and ficklo 
 climatj' of the North-western States. The different thorns, and other ])lantp 
 used in Knt^lund, have generally failed in all the Noithern States. 
 
 Timber nini/ be thrown, both fur fuel, houses and fences, by the proper 
 
 Slanting, cultivation and protection of suitable trees — but the expenes and 
 ^'ay attending this course would raise the prairies to, or above the price 
 of New-York and New-England sheep land:5. 
 
 It has been claimed that the shepherd system will render fences unne- 
 cessary, to any but a very limited extent, on the prairies. Now, while there 
 is but here and there a settler on the margins of some of these great plains, 
 and while a Hock of sheep can constantly seek new pasturage, as the old 
 fails, over a boundless range, without encountering another man's flock, 
 .sheep require so little looking after that the shepherd system is entirely 
 feasible and economical, notwithstanding the high price of labor. Unde'- 
 such circumstances, one man, provided with a horse and a brace of dogs, 
 can perhaps give the necessary attention to 1,000 sheep, and have some 
 time for other (occupations. But this state of things, terminated already on 
 most of the prairies this side of the Mississippi, will soon be unknown 
 even on those in the teri'itones bordering on the Missouri and its west- 
 ern tributanes. When wool-growers become to any degree numerous on 
 the borders of the prairies, (as they certainly soon will, if these regions do 
 possess any peculiar advantages for this branch of husbandry,) how arc 
 sheep to be kept separate, without that multitude of shepherds which the 
 same services require in Spain, Germany, or Australia 1 — and whose laboT 
 and subsistence* would cost more, during a series of years, than tne fences 
 in regions where wood and stone are plenty. 
 
 If the sheep are not kept separate — if allowed to run promiscuously to- 
 gether, how could the property of each holder be separated out of the vast 
 general flock on a prairie five, ten or fifteen miles in mean diameter, for the 
 
 Surposes of slraighter, sale, washing, shearing, folding, or any other ind- 
 ent of their husbandry 1 What protection would there be against whole- 
 Bale theft, when no man could count his scattered flock 1 What would 
 ]>revent promiscuous interbreeding — and what object would it be, there- 
 ibre, to attempt to procure choice breeds, or improve those already pos- 
 sessed] What security would there be against those vagabond rams 
 which the carelessness of some individual is always sure to let loose on 
 a neighborhood, to beget lambs on every poorly-fenced farm, to perish in 
 the storms of February and March ?t Finally, how could contagious 
 and — unless promptly checked — highly malignant and fatal diseases, like 
 the scab and hoof-ail, be met with the proper vigor, and treated with the 
 necessary skill aiwl care, among a multitude of holders scattered over miles 
 of surface ; and supposing all the necessary vigor, skill and care brought 
 into action, what would they all avail where it was impossible to sepa 
 rate the healthy from the diseased — the cured from the sick ? \ Let either 
 of these diseases break out among a flock of ten thousand sheep, miming 
 together without inclosures, and any one familiar with their diagnosis and 
 treatment, knows that if it were possible to drive them from the flock— 
 whi.;h is extremely doubtful — it would cost far more than the value of the 
 
 * Cosiins four or pprhnps" pis timpfl more in this than in the former countriea. 
 
 * It \' questionnhle whether in a tiock running in common on a prairie, one ewe in ten would escupa 
 aniiinflv itiipiegnation. 
 
 * Roiii (if these ilieonses arc augceptiblc of being pommunieated from a diseaMid eheep to one but 
 H-rptiiiy rurrd of them ; concequenlly, eeparation is ihf -"nly eufe and economical method, in large flockn 
 
 pri'vi'iii fcinstant reinoculation. 
 
SHEEP HUSBANDRY IN THE SOUTH. 101 
 
 sheep. TiTie, these diseases have not yet visited, so far I am aware, th« 
 Western States. The scab is, in fact, but little known at present in any 
 part of the United States. It may at any timej however, reappear.* The 
 hoof-ail, after the fury of its first onset is over, assumes a milder form— 
 f>ne which does not lead to death, if remedies are applied but once or 
 twice during a season — and for this reason, probably, it is allowed to 
 linger in many flocks in the sheep-gi-owing regions of the U. S. It is a 
 strictly contagious disease, and one animal having it would rapidly innoc- 
 late, in the hot weather of summer, by itself and others receiving the dis- 
 ease from it, one or five hundred thousand sheep having access to each 
 ither. A few years since it was a stranger to this region. Like the small- 
 pox when unchecked by vaccination, or any other contagious malady, it 
 gradually progresses from neighborhood to neighborhood — from State to 
 State. Good fences, confinement to the farm, and a rigorous system of 
 exclusion of all strange sheep, may and do save many flocks from its vis 
 itation, but accidents and acts of carelessness are constantly occurring— 
 and so long as they continue to occur, this malady will continue its on 
 ward march. I consider it just as certain that it will visit and sweep over 
 the North-western States, as I do that flocks are scattered along between 
 those States and the present seat of the disease. And when it does visit 
 them, if it finds any great flocks congregated on the prairies, not in a situ- 
 ation to be immediately divided into small flocks, I venture to predict that, 
 with all the care and attention which the sheep tcill receive, the miserable 
 animals, eaten while yet alive by maggots — and festering in loathsome' 
 rottenness, will perish in multitudes— by whole-flocks.t 
 
 Another objection to pasturing in common, would arise in the difficulty, 
 if not impracticability, of establishing and evforcing an equitable system 
 of joint occupancy, over or around a large prairie, so as to compel each 
 farmer to regulate the number of his flocks and herds by the amount of cul- 
 tivated pastui'e possessed by him. 
 
 But if we concede all the preceding difficulties to be removable, or even 
 removed ; if we suppose the great north-western plains to be amply sup- 
 plied with materials for building, fences, and fuel — there are two other dif- 
 ficulties in the way of their becoming the best class of sheep-walks, which, 
 from their nature are fixed, and, in the main, unchangeable. I allude to 
 the scarcity of water, and the climate. 
 
 On the " dry and rolling prairies " — those claimed to possess the gi-eatest 
 advantages for Sheep Husbandry — running water is scarce, frequently ex- 
 tremely so. The occasional streams are shallow and sluggish. Washing 
 wool on the back of the sheep, conduces, I think, to the health of the ani- 
 mal. It causes the sheep to shear much more easily — brings the wool into 
 a better mai-ketable condition, and diminishes transportation. Streams of 
 considerable depth and rapidity (where, what is better, falling sheets of wa- 
 ter over mill dams, &c., cannot be found), are almost indispensable to an 
 effectual performance of this process. Sheep, also, in many periods of 
 weather, require water for drink. When they are confined to dry feed, it 
 is indispensable, in the absence of that snow which is often, in the Eastern 
 States, made a substitute for water. Neither are attainable during consid- 
 erable periods each winter, on the prairies, without resort to a pump — a 
 sorry — and, (including the time of working it, when large flocks are to be 
 watered), an expensive and troublesome substitute for running water. 
 
 Finally, the climate of the Western and North-western States is more 
 
 * Since writing the above, I have found, to my utter surprise, that this disease is within three miles of 
 aiv own farm, in a flock driven into the country last fall. 
 
 t A history of this disease and its gloomy diagnosis, when neglected, will be given in a subsequem 
 Letter. 
 
102 
 
 8HEEP HUSBANDRY IN THE SOUTH. 
 
 variable-— exhWnts more sudden and greater extremes, than the climates of 
 Ne\v-Y(»ik and New-Eiiirland. The weak and easily prostrated muHcular 
 and vascular system i>i' tlie sheep, will better endure p^reat extremes oi" con- 
 tinuous heat ev cold, than rapid and marked vaiiatioiis in temperaturei. 
 Subjected to tie latter, catarrli not violent enough to kill in its inflammato- 
 ry stage, but assuming a chronic iorm — aid followed by a slow and waat* 
 ing debility, frequently attacks flocks. Sometimes it assumes an epizoo- 
 tic and malignant character — as during the past winter — and sweeps away 
 thousands of sheep. 
 
 The isothermal lint; (or line of equal moan heat), does not vary particu- 
 larly between the same hititudes in New- York or Wisconsin — or between 
 Virginia and Missouri. IJut as we leave the ocean and other large bodies 
 of water, the isotheral and isocheinial lines are found to diverge more 
 and more from the isothermal one — and the range of the thermometer (the 
 extremes of heat and cold indicated by it), rapidly increases. The follow- 
 ing Table of temperatures, kept by officers in the Army, for a series of nine 
 years, is from Doct. Forry's excellent work on the " Climate of the United 
 States, Sec."* It strikingly illustrates the fact asserted. The four pointJ* 
 specified are in about the same latitude. 
 
 Fort Wolcott. Newport, Rhode Island 
 
 Highest. 
 
 J.i>we.st. 
 
 An'iual Uanjift 
 
 85 
 87 
 9G 
 
 104 
 
 +3 
 
 — 10 
 
 — 16 
 
 83 
 78 
 106 
 
 120 
 
 yort Armstrong, Rock Island, 111...... 
 
 Council BlutFs, near the confluence of> 
 
 the Platte and Missouri J 
 
 Doct. Forry states that the mean annual range of the thermometer at the 
 fijllowing places, is as follows : at Fort Sullivan (Eastport, Me.) it is 104<^, 
 while at Forts Snelling (confluence of the St. Peter's and Mississippi in 
 Iowa) and Howard, (Grreen Bay, Wisconsin,) in about the same latitude, it 
 is respectively 119^, and 123^. 
 
 At Fort Preble (Portland, Me.) Foit Niagara (near the mouth of thfr 
 Niagara River, N. Y.), Fort Constitution (Portsmouth, N. H.) it is 99° 
 92^, and 97^ ; at Fort Crawford, (confluence of the Wisconsin and Missi? 
 sippi Rivers in Wisconsin,) on the same parallel, it is 120^. 
 
 The above instances are not isolated ones. The same law 's found—- 
 other things being equal — to generally prevail throughout our jwn, anii 
 perhaps all other countries.t 
 
 Wiiile the cold of the Northern, and particularly the Norlh-westem 
 States, so greatly exceeds that of the Southern States, few would be pre- 
 pared for the proposition that the extremes of heat in the former, often 
 reach points unknown many degrees farther South ! Yet such is the 
 fact ! 
 
 Fort Snelling, in latitude 44^ 53', and occupying a central position in that 
 vast territory lying between the Great Lakes and the Missouri, and between 
 the 41st and 49th parallels of latitude— and which may therefore be pre- 
 sumed, to a certain extent, to afford a type of the climate of that whole re- 
 gion— feels a maximum summer heat of 93^ — the same with that of Wash 
 ington City, in latitude 38^ 53', and Old Point Comfort, Va., in latitudr 
 37° 2'. At Fort Johnston, on the Coast of North Carolina, in latitude 34^ 
 the maximum heat is but 90° ; at Fort Moultrie, in Charleston Harbor 
 n latitude 32° 42', it is also 90° ; at Fort Marion. St. Augustine, Florida. 
 
 • See the above nnmed work. p. 43. I am also indeotod to Doct. Forry for all the records of thermoiiietri 
 jhI observntions, nt the U. S. military posts, which arc Bubseqiiontly quoted. 
 
 * Local exceptions exist, owing to the prevailing winds and other causes. For example, Fort Hownrrf 
 I* munh nearer a large body of water than Fort Snelling. Altitude also exerts iu influeoca. 
 
SHEEP HUSBANDRY IN THE SOUTlT^ ~^ ^^ XJTVi 
 
 in latitude 29° 50', it is 92° ; at Fort Brooke, Tampa Bay, Florida, in 
 latitude 27° 57', it is 92° ; and at Key West, the most southern possession oj 
 the United States, it is 89° ! 
 
 It will thus be seen that the summer heat rises higher at Fort Snelliiifj 
 than at points on the sea-board moi'e than 20° farther South ! 
 
 Now let us compare their winter temperature. The minimum tempera* 
 ture of Fort Snelling is — 26° * That at Washington is + 9° ; Old Point 
 Comfort + 20° ; Fort Johnston + 28° ; Fort Moulti-ie + 21° ; St. Augus- 
 ine + 39°; Tampa Bay + 35°; Key West + 52°! So the greatest cold 
 of Fort Snelling is 35° below that of Washington — the most northern and 
 by far the coldest of these posts — and it is actually 78° below that of a post, 
 'Key West), which its summer heat exceeds hy four degrees! 
 
 At Fort Howard, latitude 44° 40', the seasons are even more violently 
 contrasted. Its maximum heat is 98°, its minimum — 25. At Rock Island, 
 111 , latitude 41° 28' we have already seen that the m&ximum is 96°, the 
 minimum — 10°; and at Council Bluffs, latitude 41° 45', the maximum 
 104°, the minimum — 16° ! At Petite Quoquille, neai New-Orleans, the 
 maximum is but 94°, the minimum + 30° ! 
 
 And an examination of the rfionthly variations in temperature, at our 
 North-western posts, will show that these are as excessive, in proportion, 
 as those of the year — and their suddenness can scai'cely be credited by 
 an inhabitant of southern regions — more particularly those bordering on 
 the Atlantic and Gulf of Mexico.! 
 
 It cannot be said that Fort Snelling, or Rock Island, or Council BlulFs, 
 have the summers of Italy or the South of France — for the weather is 
 much hotter at intei"vals, and is subject to far more fi-equent, abrupt and 
 violent changes than in the latter : nor have these posts winters as mild as 
 those of Europe, many degrees farther north .J And their winter exhibits 
 the same sudden and violent changes which characterize the summei 
 climate. 
 
 These facts, in my judgment, fully explain the remarkable mortality in 
 the flocks which have been carried on the prairies, and which is usually 
 ^ittributed to over-driving, poisoning, &c. The climate itself, though not 
 "always a rapid, will prove one of the surest of poisons, unless gi-eat care — 
 ■^mch greater than is requisite even on the bleak and sterile hills of New- 
 .England — is taken to protect them from its deleterious influences. 
 
 Facts sufficient have been adduced, probably, to convince every South 
 ern man how much he has to fear, ultimately, from prairie competition, in 
 the production of wool. Having thus attempted to measure the capabili- 
 ties of the various regions of our owm country for the cheap production 
 of this staple, it may be well to turn our eyes to the comparative advan 
 tages of other countries and nations — and to ask the question whethei 
 !h<^rtr is any danger to the domestic producer from foreign competiiion 
 This can be done but briefly and rapidly in the limits which I have assigned 
 to myself. 
 
 It will not be necessary for the purposes of the present inquiry, to ex- 
 amine the climate, flora, &c., of all portions of the world. The wool- 
 producing countries — those Avhich have natural advantages to enable them 
 to pioduce wool cheaply enough, and in sufficient quantities, to stand any 
 chance in the general competition, are mainly embraced in a belt or region 
 
 ['It will be understood that the sign — before the number of degrees, indicates that it is that number of 
 degrees heloxB Zero, and the sign -j- \ised here, in the preceding Table, and in the subsequent paragraph, tc 
 avoid confusion, signifies above Zero. Publisher.] 
 
 + In the Report of the Fishing Creek Agricultural Societj', of your State, 1843, the Committee actually 
 coinplain of the variableness of the climate ! Truly, 'we can only judge by comparison !' 
 
 1 The mean winter temperature of North Cape in Norway, latitude 71°, is 23° 72 — that of Fort SneUina 
 MP 95- thai of Council Blaifs, 24«> 47— that of Rock Island. 26° 86. 
 
104 SHEEP HUSBANDRY IN THE SOITH 
 
 alniut 1.?^ in width, on each side of and at varying distances from the 
 Ki]uator. The variation coiTcspond^ with tlie variation of temperature; 
 ill oth»'r words, the wool zone is bounded by isothermal instead of lat- 
 iiudipal hues. Commencing on the eastern side of each continent, in the 
 niirtluTu hemisphere, between about 30° and 45°, it beai-s northwardly, 
 and strikes their eastern sliores, say between 40*^ and .05°. In the south, 
 eni hemisphere, I am not aware that the isothermal deviations, in the 
 corresponding parallels, have been noted — nor are they important, so 
 small, comparatively, is the latitudinal area of the surfaces included be- 
 trveen them. 
 
 Independent of minor deviations everywhere exhibiting themselves in the 
 iso' hernial lines, more important local exceptions exist in many places, owing 
 tr elevation, proximity of bodies of water, prevailing winds, &:c. Thus, south 
 of latitude 30° in North America, the elevations of the Cordilleras give the 
 mild weather of the temperate, and even the rigors of the frozen zone; 
 and the same is true of the Andes of South America — in Bolivia, Peru, 
 Ecuador and New-Grenada — in the same latitudes, where, at the eastern 
 foot of these declivities, the tropical sun burns up, as with fire, the verdure 
 of the vast llanos of Brazil and Venezuela, and exhales death from the 
 [)estilent fens of Guiana, and the reptile-teeming marshes of the Amazon. 
 The same exceptions exist on the Eastern Continent, wherever mountain 
 chains rise to sufficient elvations to biing to bear this well known and uni- 
 form law for the depression of temperature, albeit in tropical or sub- 
 tropical regions. The steady and mild climate of the Atlantic Ocean, and 
 its continual and peculiar motion on the west of Europe, preventing the 
 ice, which the north wind wafts down from the Arctic seas, from lodging 
 itself, or even approachintr* those shores, strongly influences the climates 
 of the British Islands and Norway, rendering them more temperate than 
 others many degrees farther south in the interior of Europe and Asia. 
 Eastern Prussia, and Polish Russia, are rendered disproportionably cold 
 by the prevailing wind, which sweeps without resistance from the bosom 
 of the Arctic Ocean to the Carpathian Mountains : and the north-east wind, 
 laden with the frosts of Siberia, and untempered by the southern winds, 
 from which it is cut oft' by the lofty Altay Mountains, carries a cold under 
 which men, nay whole caravans.t perish in Persia, in the same latitude 
 with Northern Africa, and the confines of the burning Sahara.^ The Cas- 
 pian and Black Seas — Mounts Caucasus and Taurus prevent Asiatic Turkey, 
 and Mount Hnemus, European Turkey — from experiencing similar cold. 
 The same wind entering Europe, reduces the temperature of its easterrt 
 considerably below that of its western confines ; and its effects are felt more 
 or less westwardly, in proportion as its course is arrested by mountains. 
 The climate of Silesia and Saxony is far colder and more mutable than 
 than that of Bohemia, from which they are only separated by the Erzge- 
 birge and Riesengebirge. In Northern European Russia, in Finland and 
 the basin of the Dwina — in the same latitudes where Norway exhibits the 
 
 " Mnlte Brun'9 Geography— ylrt. Climnte of Europe. t Sir Robert Kerr Porter. 
 
 X From the delightful ArabiRn Nighta — from the not lees delightful strains of Lalla Rookh — from a ihou- 
 tand otUer sourcee, remembered and unremembered — song, fiction and Oriental tale — I'crsia alwayi riaet 
 t #(ore fancy's eye a realm and clime of beauty : 
 
 " deep myrrh-thickets blowing round 
 
 The stately cedar, tamarisks, 
 Thick roseries of scented thorn, 
 Tall orient shrubs, and obelisks 
 
 Graven with emblems of the time. 
 In honor of the golden prime. 
 Of good Uaroun Alrnschid." 
 There are portions of Persia where the soil is rich and the climate delightftil — but, as a whole, it Is a biesK. 
 •t';ile. unfruitful country — large portions of it covered with rugged mountains or saline desert»— with t 
 cflinate remarkable fur the rapidity And extent of its variations. 
 
SHEEP HUSBANDRY IN THE SOUTH. lOc 
 
 flora of Northern Germany — spirits freeze and quicksilver becomes malle- 
 able. But it is unnecessary to continue this enumeration. 
 
 Let us now take a rapid view of the wool-growing- countries embraced 
 in the specified zones. And we will first complete the deacription of out 
 own continent. 
 
 Mexico^that p-ortion of it north of latitude 30° — bears too close a re- 
 semblance to our Western Territories conterminous with it, to require 
 weparate notice. 
 
 But a small propoition of the great peninsula of South America is in- 
 cluded between the 30th and 45th parallels of latitude, and admittin«T, 
 what seems probable, that the contiguity of two great oceans would so al- 
 fect the climate as to cany the northern line of the wool zone a little 
 nearer to the Equator, this zone would still embrace but, say, two-thirds 
 oi Buenos Ayres, nearly all of Chili, the little State of Uraguay, a mere 
 point of Brazil, and the north of Patagonia. 
 
 The growing of wool has already been commenced on the vast pampas* 
 of Buenos Ayres — though as yet to a but limited extent. In 1832, the ex- 
 port, of wool to Great Britain was 32,052 arrobas ;t but the same year 
 the import of English woolens considerably exceeded it in value. The 
 United States Tariff on foreign wools costing 7 cents per pound or under 
 being then but 5 per cent, ad valorem, the importation of wool of that 
 quality from the Argentine Republic^ into our country in the fiscal yeai 
 ending June 30, 1846, was 4,295,659 lbs., and of wool costing more than 
 7 cents (paying a duty of 30 per cent, ad valorem, and a specific duty of 
 3 cents per pound) the import was 43,831 lbs.|| 
 
 The pampas resemble the North American prairies, being j^lains cov- 
 ered with wild grasses, and entirely destitute of timber. The land is di- 
 vided by the Government into estates a league square (5,760 acres,) and 
 sold at 10 cents per acre. Until recently the pampas were depastured al- 
 most exclusively by horses and cattle, and so plenty and cheap were 
 they, that they were frequently killed for their hides alone. The herds- 
 men and shepherds live in miserable huts, and temporary folds are formed 
 of the trunks of peach-trees. Western or south-western winds called ^«to. 
 peros often sweep, the country with destructive fury, and there are ir 
 stances in which flocks of sheep have been foi-ced by them into streams 
 and have perished. 
 
 The inhabitants of the pampas are, on the north, the Gauchos — descend^ 
 ants of Spaniards — who, living in the saddle, and content to subsist on 
 jerked beef and cold water — having few wants, and n&ne which the lasso 
 will not supply — ^lead a life of wild and roving liberty. Tribes of mount- 
 ed Indians, wild, predatory, and constantly at war with the Gauchos, oc- 
 cupy the southern pampas. 
 
 The facilities for producing wool here closely resemble those of the 
 North American prairies, though wood is wanting over much more exten- 
 sive tracts. The price of land on the pampas is less, but they are more 
 remote from markets, as there is little or no manufacturing done in South 
 A.merica. Besides the cost of transportation, wool must pay, before reach- 
 ng market, the duties levied by some foreign nation. The duty in the 
 United States, by the Tariff of 1846, is 30 per centum ad valorem, with- 
 out regard to quality, thus discontinuing that great disciiminalion in favor 
 of the coarse article, which allowed a large proportion of the wools of 
 
 * This woid, like lUmos'va. the Northern States of South America, and prairies in the Ncrtii WesfeiT 
 (Tnited States, is ajiplied to extensive plains. Those in the North of Chili are called pampas del sacramero* 
 t McCulloch's Commercial Dictionary. An arroba is lOlJ lbs. avoirdupois. 
 i Jiuenos Ayres is so known in all the official documents of the United States. 
 'J Report of the Register of the Treasury, Dec, 1846. 
 
IU6 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Huenus Ayres, Africa, Turkey, &c., to enter our ports under a merely 
 noiniiial duly. The present Tarill" raised tlie duty on tlirso wools to six 
 linns the former rate, i.e., on wools <(»sting 7 cents, from ."{j mills to 2 cents 
 and 1 mill per pound. This will make an important difference to the fur- 
 cign fxrower and exj:orter. If these wools continue, as hitherto, to be in. 
 ported in the grease and dirt, from which state they lose about half weight 
 in being brought as clean as well washed United Slates wool, every jiound 
 ol them so imported will actually pay a double duty, or 4 cents and 2 mills, 
 half of this being paid Ibr dirt. If, on the other hand, they are washed 
 jirior to exportation, a reduction of 50 per cent, in their weight will call 
 fcu' a corresponding advance in their price. Wool now costing 7 cents at 
 Buenos Ayres or Smyrna, will cost 14 cents ; and if this is exported into 
 the United States, it must pay a duty of 30 per cent., or 4 cents and 2 
 mills per pound. It will be seen, therefore, that the lowest priced foreign 
 wools cannot enter our country without paying abbut this duty (4 cents) 
 per pound, unless under fraudulent invoices ; and this, as has been already 
 shown, is halftha cost of producing wool throughout a region of the United 
 States much greater in extent than all that ])ortion of South America in- 
 cluded within the wool-growing zone. 
 
 The English duty on wools costing less than 24 cents is 1 cent per 
 pound ; over 24 cents, 2 cents per pound. The French duty is 22 per 
 cent, ad valorem,, without regard to cost. 
 
 The sec'urity of life and property is far less in Buenos Ayres than in the 
 United States ; the character of the agricultural population less industri- 
 ous, less skillful, and less methodical. Capitalists from other countries 
 may, on account of the cheapness of the lands, make it profitable to pur 
 chase large cstancias, and raise vast flocks of sheep ; and this has already 
 been done by a few Europeans. But the pampas are subject to the same 
 general objections* with the North American prairies, and when the con- 
 tagious diseases, adverted to in speaking of the latter, once obtain a foot- 
 ing on them, it is not difficult to predict how those diseases will be en- 
 countered by the wild and, so far as agricultural labor is concerned, indo- 
 lent Gaucho. The difficulty of encountering them, with the best skill and 
 industi-y, under such circumstances — of preventing their unlimited' spread, 
 constant return and frightful mortality, on plains without inclosures, where 
 flocks have access to each other, or straggling sheep from one flock are 
 liable, by every-day casualties, to be thrown among those of another flock 
 —has been stated. 
 
 It is not improbuble that while land remains so low, and the sheep 
 healthy, the actual cost of production in Buenos Ayres will be somewhat 
 less than in the United States ; but taking all things into consideration, and 
 looking to the future, I would sooner advise any one, even in an exclu- 
 sively economical point of view, to purchase the cheap lands of our own 
 Southern States for the objects of Sheep Husbandry, than any part of 
 South America. With the present duty and the cost of transportation 
 against :he latter, there is no fear that it can undersell, in onr markets, 
 the produce of the former. The 7-cent South American wools, washed, 
 will cost 14 cents, and washing will add about 1 cent a pound to the cost.t 
 Add another cent for agent's commission, and also the U. S. duty, and the 
 wool is brought to 20 cents a pound, independent of freight and insurance, 
 which wi 1 carry it, I should think, to about two shillings. The United 
 States producer can furnish wool of much better quality than the coariiR 
 South American article, at this price, and realize a high profit. 
 
 " Unless it be climatic ones. On this point I hove no information. 
 
 * This will be attended with much trouble on large port< >n« of '.h'; pampas, as on our orairles. 
 
SHEEP HUSBANDRY IN THE SOUTH. ] 07 
 
 But is it said that the 7-cent South American wool sold in oc r markets 
 in 1845 and 1846, was not all coarse — that much of it was actually of a 
 superior quality 1 This is true. Many of the bales were partly made up 
 of an article ranging with American Merino and Saxony wools. But there 
 is little doubt that, to say the least of it, in very many such cases, if the in- 
 voice of the wool was not fraudulent, nominally, it was rendered so, in 
 reality, by a previous fraud. The modus operandi is said to have been as 
 follows : A sends his agent B to Buenos Ayres with instructions to pur- 
 chase the best lots of wool and pay their market price ; and he farther 
 gives him secret instructions to re-sell these wools to C (a second ao-ent) 
 for 7 cents per pound, ostensibly in the ordinary course of business. The 
 second agent C is subsequently sent out to buy, with no wformation of the 
 mission of his jjredecessor ; if he suspect the fraud, he has no direct Icnowl- 
 edge of it, and having purchased wool for 7 cents which cost B 15 cents, he 
 can invoice it at the former rate and support the invoice by his oath. 
 
 I have no direct j^i'oof of an instance of this species of fraud. The 
 commonness of such transactions, however, was claimed to be a mattei' 
 of perfect notoriety, by individuals who had investigated the subject, 
 Allegations of this kind have appeared again and again in the most 
 public manner, and I have yet to listen to the first denial of them, public 
 or private. Fraudulent invoices are no new thing in our commercial his- 
 tory,* and the great discrimination made by the Tariff" of 1842, in the du- 
 ties on wool, offered the strongest temptations to them. The ■same kind 
 of fraud may be still practiced, but the inducement to risk seizure for un- 
 dervaluation is less where the diminution of duty is merely ^^ro rata with 
 the diminution of cost, and where getting the latter invoiced at as low a 
 rate as 7 cents, is not followed, as before, by escape from a specific dutv 
 and a sudden descent oi jive- sixths in the ad valorem one. 
 
 I am free to confess, however, that it has always seemed to me that s 
 determination to vigorously and faithfully discharge their duty in the 
 premises, with a competent practical knowledge of the quality of the arti- 
 cle, in the j^roper Custom-House officials, would always, in an unmanu- 
 factured staple, and one so readily classified and valued as w^ool, be a suf- 
 ficient safeguard against fraudulent undervaluation, to any extent, in the 
 invoice. They might perhaps be undervalued one or two cents on the 
 pound, without making a case strong and obvious enough to justify ap- 
 praisers in legalizing a seizure ; but it is not for gains like these that per- 
 juries would be ventured upon, or double agents and other expensive ar- 
 rangements for the perpetration of more roundabout frauds, be found 
 profitable. 
 
 Not having room, within the limits of this letter, to discuss the capa- 
 bilities of the Old World to compete with us in wool growing, I will 
 reserve that subject for my next. 
 
 * !f any one dreams they are, let him read a speech on the Tariff made hy Mr. Buchanan in the V. S 
 Batons in 1W3 —another by Mr. Webster on ad valorem duties, made in the same body July '^ 1846, &«, 
 
lO*^ SHEEP HUSBANDRY IN THE SOUTH. 
 
 LETTER IX. 
 
 PROSPECTS OF THE WOOL MARKET— FUTURE DEMAND AND SUPPLY. 
 
 Tlie Itni)ort8 and Exports of Tmns-Atlnntic Nations... Meana of ascertaining their Compnrative Produ» 
 tion.-.Tablo of tlie Imports of Kngliinil... Amount of Wool grown in the United Kinedoin. Consuinptioo, 
 Kxport, Kacitities, including spoils and Climate, for its Clieap Troducticn, and I'roepect of its Inrreaso or Dim. 
 inuiion— Same of France— Same of Spain- Same of Italy— Same of Turkey in Kuropo— Same oftiermany. 
 including Prussia and Austria, with the exception of Hungary— Same of Hungary— Same of KusBia— Sain« 
 
 of Asia Minor Same of Persia — Same of Indeponderit 'I'lu-tary- Same of AfgliMiistan an<l lieloochislan— 
 
 Same of Thibet, Luile Bucharia, and the remainder of China — Same of the Ca])e of Good Hojie— Same of 
 Australia and Van Diemen's Land... Conclusions in regard to Comparative facilities, etc., of above No. 
 tiiHis and the United Slates... The Nonhern States can compete with the most favored of ihem— and of 
 course the South can, to much gieatcr advantage... The South might safely embark in Wool-Growing, re- 
 lyin" on the European Market alone.. .Kapid K.xtension of that Market Past and Future... Hut the Ameri- 
 can Wool-Grower is not compelled to seek a Foreign Market. ..Our Production docs not meet the Demand 
 of our own Manufactories... Table of the Imports of Wool into the United States... Table showins 
 whence wo Import Wool... Letter from Samuel Lawrence, Esq., showing the increasing call fur Man 
 
 ufactories The Stability of existing ones— and their ability to compete with those of Foreign Countries. . 
 
 Extent of our Consunipiion of Woolens above the Supply made by our Manufactories... Table of Imports 
 of Woolens. ..Probable Increase of our Manufactories... Rctlections on the Taritl'. . .Rapidly Increasiny 
 Consumption of our I'opulaiion— Amount Consumed per head. ..Table of Increase of our Population... 
 Future increase. . .The Amount of Wool Necessary at various Future Periods. 
 
 Dear Sir : Probably tbere are few men who now dream of any dangei 
 to the wool-grower of the United States, in the /i07»e market, from //-aws-yl^- 
 luntic competition. But there is another point of view, in which a glance 
 at the fticilities of the eastern nations, for the production of this staple, may 
 not be uninterestinor. Ma// tec not undersell them with the raio material, in 
 their own markets ! He who carefully and intelligently examines all the 
 facts involved in the solution of this question, will find, in spite of the vague 
 j>opular impressions which prevail on the subject, that so far at least as 
 those nations are concerned, which now produce the greatest amount of 
 the wool which supplies the markets of the Old World, the United States 
 can, if satisfied with equal profits, easily undersell them. 
 
 As an importer of the raw and exporter of the manufactured article', 
 Enf^land occupies the first place. In these particulars, she probaKy ey - 
 ceeds, by fully one-half, all the other nations of the Old World, rrp-.ici 
 ranks next, and largely takes precedence of the remaining nations. Hfi'. 
 land, thouf^h shorn, by disastrous political revolutions, of much of I'^r an 
 cient importance in this class of manufactures, still maintains a tr?..ie ol 
 some magnitude. Several of the German and Prussian States export par- 
 ticular descriptions of woolens ; Italy sends out some light cloths ; and 
 Turkey the carpets of that name. A full e.xhibit of the exports of all tho 
 wool-producing nations, would not, of course, lead us to an accurate knowl- 
 ed"-e of the amount of their production — for there is no one v/hich does 
 not manufacture the raw material to some extent. But with what knowl- 
 ed"-e we can obtain of their manufactures, the former information would 
 enable us to ascertain, approximately at least, the amount of their produc- 
 lif.n. This is all that is necessary for our present purpose, for we do no' 
 now, in reality, so much seek their actual as their comparative production 
 
 Eno-land, as I have before remarked, is the great importer and exporter 
 Her duties on imported wool are, as has been seen,* exceedingly low, and 
 she makes no discrimination in this particular, in relation to bottDms, ot 
 the places of export.! The vastness and variety of her der land give 
 
 a 
 
 < See Letter VIII. 
 
 ■ With the e.xccpiion, of course of her own Colonies, from which it is exported free. 
 
SHEEP HUSBANDRV »N THE SOUTH, 109 
 
 greater certainty to tlie exporter of prompt and favorable sales, in hei 
 markets, than in those of any other nation. France possesses the advan- 
 tage of maritime contiguity, for securing the raw product of the nations 
 bordering on the Mediterranean ; and therefore, in some instances, as in 
 the case of Turkey, she receives more of that product, in proportion to her 
 manufacturing consumption, than England. But in one respect the latter 
 has the advantage in securing the trade of the Levant. Betvi^een the na- 
 tural products, and, of consequence, the exports of France and those of 
 the other nations bordering on the Mediterranean, there exists a great simi- 
 larity. She cannot send her vv^ines to Hungary, nor these nor her silks to 
 Italy, in exchange for wool. Her fruits, and indeed all of her natural pro 
 ducts are the same with those of the whole south of Europe. England, 
 the producer, and the great mart of the products of Northern Europe, can 
 offer these in the Mediterranean on better terms than France ; and in the 
 manufacture of cotton goods, the main article of dress, and consequently 
 one of the great ones of import throughout the whole Levant, the former 
 possesses a decided superiority. All these natural and artificial circumstances 
 have their weight, sometimes in favor of one, and sometimes the other of 
 these nations, in determining the course of trade — and habit, ancient com- 
 mercial associations, and even national predilections also throw their weight 
 into the scale. In looking at the subject as a whole, however, all these 
 facts, unless in a very few instances, so far offset each other, that in obtain- 
 ing a view of the wool trade of England — her imports — we obtain a suffi- 
 ciently accurate picture or index of the ^y<9^or^io??«Z(Ze exports of all the 
 nations of the Old World. 
 
 Before proceeding to ascertain the actual facilities of the several coun- 
 tries named in the Table, for the pui-poses of wool-growing, it may be well 
 to briefly glance at that of England herself. 
 
 Ml'. Luccock* estimated the produce of wool in England and Wales, in 
 1800, to be 393,236 packs,t or 94,376,640 lbs. ; and in 1828, Mr. Hubbard t 
 placed it at 463,169 packs, or 111,160,560 lbs. According to a Table 
 formed by order of a Committee of the House of Lords, the same year, 
 the quantity produced on an average of years, in England, is 111,160,560 
 lbs. According to Mr. Luccock's estimate, (in 1800,) the number of sheep 
 in England and Wales was 26,148,463. It is not thought to have, varied 
 much since. The Encyclopaedia Americana,|| (published 1835,) on the 
 authority of the Edinburgh EncyclopEedia, sets down the then present 
 number of sheep in the United Kingdom as follows : in Scotland 3,500,000 ; 
 ill Ireland probably under 2,000,000 ; in England and Wales the same 
 number as in the time of Mr. Luccock; — so that the aggregate number 
 would be about 32,000,000. It will thus be seen that England and Wales, 
 with an area much less than that of Virginia,§ have almost 7,000,000 
 more sheep than the whole number in the United States in 1839 ! 
 
 Large as is the amount of wool produced in the United Kingdom, it 
 does not meet, in the number of pounds, the amount required for woolens 
 consumed in the United Kingdom alone.^ It is true that England has 
 exported some combing wool, of her own growth, to meet the wants of a 
 certain class of manufactories (of worsted) in France, which could not ob- 
 tain stock of equal quality in any other quarter; and she has also exported 
 considerable quantities of her own coarse short wools. Of the latter, I 
 am ashamed to say, the United. States have been considerable purchasers. 
 The w hole export of England, in 1824, amounted to but little over 18,00C 
 
 • See Luccock on Wool, p. 341 and Table. f A pack of wool is 240 lbs. 
 
 * Quoted by Mr. Bischoff— See vol. ii., Appendix. I| Encyclopsedia Americana— art. Sheep RaieioB 
 5 The nrea of Virginia is 70,000 square miles, that of Eiigiand and Wiis 60,000. 
 
 % See B'schoff, vol. ii., p. 171. 
 
no 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 lbs. From that time it has p^nuhiallv iiicreasetl, and in 1838 it reacho.1 
 5,851,340 lbs. ; 'in 1839, 4,603,799 lbs. ;' in 1840, 4.810,387 lbs.* Under tho 
 last year of tho late Tarift", \vc received from England, of wools not costing 
 to exceed 7 cents per pound, 1,188,800 lbs., and of those exceodini^ 7 
 cents, 28,406 lbs.; and from Scotland, of the cheaper class, 21,132 lbs. I 
 This, however, only shows a suiplus in hind, not in quuntitii. The Enq- 
 li.^h short wools have, as has been abundantly shown by the testimony 
 of her most eminent maiuifacturers, J a harsJincss and rvant of felting prop' 
 erties which render them unfit, unmixed with a better stamp of forei*.^ 
 wools, fur any but the very lowest description of cloths and stuffs, such as 
 blankets, baizes, army cloths, flushings or bearskins, &c. Nor will they 
 make prime articles, even of these low descriptions. England, therefore, 
 after consuming such portions of these wools as she can, in the manufac- 
 ture of the above-named and similar articles, and by mixing them, in the 
 nature of an aUoj/, with better foreign wools in a low class of fabrics, such 
 as flannels, livery and sergeant's cloth, etc., exports the balance to such i 
 nations as diVe foolish enough to purchase it.|| 
 
 The following Table, compiled from official sources, from Bischoff*'88 
 " Comprehensive History of the Woolen and Worsted Manufactures, 
 &c.,"§ gives the imports of England every fifth year from 1810 to 1840, 
 
 TABLE Xo. 8. 
 
 \tynmtrus fm.vihich Imp' ted 
 
 1810. 
 
 1815. 
 
 1820. 
 
 1825. 
 
 1835. 
 
 1840 
 
 ^1- 
 
 •Riissirt 
 
 jNorway 
 
 Denmark 
 
 ; Sweden 
 
 Prusfia. 
 
 Germany 
 
 Holland 
 
 Relgium 
 
 Franco 
 
 Portugal 
 
 Spain 
 
 Gibraltar 
 
 Italy 
 
 Malta 
 
 Ionian Isles 
 
 Morea, &.c 
 
 Turkey 
 
 Syria 
 
 Cape of Good Hope 
 
 Africa, other parts 
 
 St. Helena 
 
 East Indies 
 
 New South Wales 
 
 %'an Diemen's Land 
 
 Port Philip 
 
 Swan Uiver 
 
 South Australia 
 
 British America 
 
 British West Indies 
 
 United States of America. 
 
 Guatemala 
 
 Colombia. 
 
 Brazil 
 
 Riode la Plata 
 
 Chili 
 
 Peru 
 
 Mexico 
 
 Guernsey and Man 
 
 32, H'J 
 
 11.930 
 
 351,741 
 
 15,42-1 
 
 12:i,0J7 
 
 778,835 
 
 ■2,673 
 
 3,018,961 
 
 5.952,407 
 
 349,053 
 
 21,554 
 
 40,040 
 
 701 
 
 167 
 
 1.017 
 2,894 
 
 43,014 
 73,159 
 
 297.611 
 40.984 
 
 424,82-- 
 32,889 
 
 105,073 
 3,137,438 
 
 432,832 
 
 756,407 
 
 1.146,607 
 
 j,929.579 
 
 12.891 
 
 97.679 
 
 55,804 
 
 12,513 
 23,363 
 
 73,171 
 
 53 
 8,533 
 
 4,311 
 41,527 
 
 6,064 
 
 75,614 
 
 13,527 
 
 107.101 
 5,113,442 
 
 186,051 
 
 2.'30,9''9 
 95.18 
 3,536,02!t 
 3,e51 
 2,815 
 5,050 
 
 189,.'')84 
 13,869 
 
 8,056 
 99,415 
 
 139 
 
 760 
 578 
 
 4.077 
 
 f>e,7r>!l 
 14,7UV 
 
 19,015 
 
 1,992,101 
 
 302 
 
 554,213 
 
 3,497 
 
 131,100 
 
 28,799,661 
 
 1,059,243 
 
 436.678 
 
 953,793 
 
 8,206,427 
 
 19,250 
 
 227,453 
 
 72.131 
 
 25,983 
 
 513,414 
 
 27,619 
 
 323,995 
 
 70 
 80,468 
 
 37 
 331,265 
 
 14,313 
 20.066 
 
 202,871 
 
 179,717 
 
 380 
 
 713.246 
 
 26,073,882 
 
 939,123 
 
 45,093 
 
 461.942 
 
 1,643,515 
 
 9,461 
 
 33,407 
 
 973,330 
 993.979 
 
 1,7 
 7,313 
 
 1.148 
 19,441 
 
 5,741 
 
 7.745 
 
 4,ir.J4,740 
 
 366,444 
 
 1,431 
 
 256,147 
 
 23,79-',196 
 
 S 301,S 
 
 I 2.3 1.202 
 
 104!5.r) 
 
 683.231 
 
 1,602,750 
 
 476.737 
 
 1,051.005 
 
 39,913 
 
 816,605 
 1,281,839 
 
 191,624 
 5,102 
 
 295,848 
 J 4,210,301 
 
 14 
 
 2,0^*9 
 
 237,306 
 
 18,760 
 962,900 
 
 1,213,740 
 246 
 
 4,518,563 
 
 605,521 1 
 5,961! 
 24.646': 
 21,612.0991 
 46,2471 
 134,09S! 
 48.830C 
 374.91.':.' 
 1,266,90« 
 240.734M 
 1,668,5411 
 2,20iW 
 121,110( 
 42,P93i:i 
 655.964:^ 
 34,04&' 
 751,74111 
 337,90f» 
 4,6K- 
 2.441,:r70; 
 5 6,215,32*'; 
 i 2,626. I7n 
 785.39e< 
 42,74H 
 51,59»> 
 15,791 
 3,28- 
 115.0*1 
 3,001 
 8*4 
 9.18-r 
 616.7-: 
 586,7£ ; 
 
 'rcital Pounds weicht. 
 
 9.789.000; 43,795,281 32.313.059 
 
 40,174.5:« 46,204,7r 
 
 * Bischoff, Table 6th. Ap[)endix. t Report of the Secretary of tiie Treasury, 1846. 
 
 X See Rischotf, vol. li.. pp. 107, IXi, l.'>4, 163, 173, 175, 176, &c The testimony here alluded to, or { 
 •bitraot of it will be given in a subsequent Letter. ' 
 
 II If these sound like Btrong expressions, I have to say that I shall be prepared to prove them, and sb i 
 •o do. it a subsetiuent Letter, from the testimony of the first manufacturers of Knsland before a Conimiti i 
 of the House of Lords. Nor were the facts dupitted by an interest represented before the same Committ ' 
 who had every inducement to do so, if they could be sustained in it. 
 
 ^ See Appendix of the above work, vol. ii. Misled by the title on the cover, I have nowhere bef< 
 given the proper desicniition to Mr. Bischoirs work. VVherever the authority of this gentbman ia gi%- 
 yott via ^f^clerstand that it is derived from the workjust named. Published Lcudon, 1842. 
 
SHEEP HUSBANDRY IN THE SOUTH. Ill 
 
 snd therefore indicates, as well as the case admits of — home manufacturea 
 remaining the same — the rise or decline of wool-growing, in the several 
 nations, for the period indicated. 
 
 It will be seen from the above, that Spain, (and we may include the 
 whole Peninsula,) once so famous for her wools, has sunk to a fifth or 
 sixth rate wool-producing country, and that her exports are still constantly 
 Jsclining ; that Germany and Prussia have reached their climax, and are 
 on the wane ; that Russia, Italy, Australia and the East Indies are the 
 most rapid increasers. 
 
 The high prices of land and provisions — nearly double those on the Con- 
 tinent* (far more than double those on many portions of it) — the onerous gen 
 eral taxes and parochial assessments, will not allow wool to be grown in 
 England for its own sake. The sheep must be reared, as a matter of pure 
 necessity, to sustain her present system of convertible husbandry. A sheep 
 fitted for that object, and to make the most meat in the shortest time, is 
 the main desideratum. Wool is but a secondary consideration. None 
 but the coarse, early maturing breeds will, therefore, ever be grown there. 
 Unless some great revolution should take place in her Agriculture, these 
 are not likely to ever materially increase or diminish from their present 
 number. If any effect is produced on this husbandry by the abolition of 
 the Corn-Laws, I think it will be to diminish rather than increase the num 
 ber of sheep. 
 
 France, especially in some of her Southern Provinces, is admirably 
 adapted to Sheep Husbandry. In 1825, the number of sheep in the King- 
 dom was estimated to exceed 30,000,000, but it is supposed to have mate- 
 rially diminished since that period, by reason of the division of landed 
 property, and other causes.'!" With a population variously estimated from 
 163^ to 168 to the square mile,| a soil a fair portion of which is well 
 Adapted to the growth of bread-stuffs, and the remainder to the vine, fruits, 
 the mulbeiTy (for silk), etc., France finds it better economy to cultivate 
 these, and draw a considerable portion of her supplies of wool from other 
 countries — ^her fine wools from Germany and Spain, her coarse ones from 
 the regions bordering on the northern shores of the Mediterranean, the 
 Gulf of Venice, and the Black Sea. France exported 84,799 lbs. of wool, 
 costing less than 7 cents a pound, to the United States in 1846. || This 
 sma'^ amount might have been of her own growth, or derived from her 
 transit vade. By the statistical Tables appended to his description of 
 France, oy Malte Brun, it appears that of the 51,777,000 hectares § which 
 he estimates to comprise the surface, 22,818,000 are in arable land, while 
 the entire extent of meadows and pastures (which are divided about 
 evenly) but little exceeds 7,000,000 hectares.^ 
 
 Spain, it appears from the Table, now exports less wool to England 
 than Italy or Russia ! and is still (as late as 1840) on the decrease. This 
 is not owing to the increase of her manufactures,** or by a diversion of net 
 exports into other channels. The export to France would, undoubtedly, 
 >how a similar falling off. That to the United States is but nominal. In 
 1836 it was but 20,730 lbs.,ft and as this was wool costing less than 7 cents 
 per pound, and came from the MediteiTanean side of Spain, it was prol>- 
 ably in her ports merely in transitu. The Gibraltar trade, given in the 
 Table, I take to be exclusively or mainly a transit one. From the Balan- 
 
 * ?>ee Circular of John Maitland and others, Committee of the Woolen Trade in London — BischcflT, vol 
 n , p. 33. t Bischoff, Youatt. 
 
 X MitcheJl assumes the former, and Morse the latter to be the population. 
 
 II Report of Secretary of the Treasury, 1846. § A hectare is 2 acfes 1 rood and about 35-4 rod*. 
 
 ^ Malte Brun, Am. ed. vol. iij., p. 1029. 
 
 ** Spain is not estimated to m-inufacture more than one-twentieth of the woolens consumed byh«r tf* 
 eydopiedia Am«r., art. Spain. tt Report Secretary Treasury, I84f 
 
il2 SHEEP HUSBANDRY IN *rHE SOUTH. 
 
 za Mercantil* published by the Government, it appears that the exporte 
 of Spain of all kinds, in 182G, amounted to only c£l,587,507. The exports 
 of raw and manufactured silk and gut reached c£243,390 ; lead, .£215,300 ; 
 wines, c£ 189,340; wool, c£lG 1,050 ; fruits, .£152,075 ; brandy, c£107,7 15 ; 
 tarilla, c£79,200, etc. This exhibits not only the smallness of the entire 
 expoa or" wool, but the diminished comparative importance of this once 
 groat national staple. 
 
 The number of sheep in Spain is still placed by many writers as high as 
 10,000,000 for the migratory ilocks, and 8,000,000 for the stationary ones 
 Even Mr. Youatt has fallen into this, as it strikes me, unquestionable error. T 
 If Spain possesses 18,000,000 of sheep, what does she do with the wool, 
 which should amount to at least 54,000,000 lbs. 1 Admitting — ^vliich prob- 
 ably exceeds the fact — that her export to France and other nations etjuals 
 that to England, and that she manufactures a quantity equal to twice her 
 whole export, the aggregate amount would be less than 8,000,000 lbs. 
 The author of the article on Sheep Raising in the Encyclopaedia Ameri- 
 cana, places the number of the whole fine-wool sheep in Spain at 4,000,000. 
 This 1 think high en<nigh, and probably not far from the truth. This is a 
 million less sheep than those of the State of New-York in 1839 ! 
 
 The actual facilities for growing wool in Spain have already been al- 
 luded to in my fifth Letter. I should not consider it necessary to bestow 
 farther examination on them, were it not for the fact that owing to various 
 associations connected with the early history of the Merino sheep, and the 
 lead once taken by Spain in the production of fine wool, her facilities have 
 been, popularly, prodigiously overrated, and even the difiiculties under 
 which she has labored for this husbandry, magnified into advantages. Her 
 northern mountains are high, broken, cold, and exposed to peculiarly 
 
 Liercing north winds, t and the winter on them lasts, as I infer from Mr. 
 livingston, about six months. He says : ji 
 
 " When the severe weather commences on the mountains, the shepherds prepare to do- 
 part, which is generally about the end of September and throughout the month of October 
 to seek more temperate cUmates £ind fresher pasmr^a In Apiil or May, according as the 
 season is hite or early, they return to the mountains. 
 
 It might be practicable to prepare hay for winter use, in favorable posi 
 tions, and particularly on the ^myaweras, on these mountains, and thus tho 
 migratory sheep might become stationary on them. But the Spaniard is 
 too much wedded to ancient customs, too little in love with change of any 
 kind, and, most of all, a change bringing an addition of lahar, to thus in- 
 novate on his own habits or those of his flocks. 
 
 The high basins of the Douro and Tagus (embracing the two Castiles 
 and Leon) are too valuable for the cultivation of grain, vineyards, fruits, 
 etc., to be profitably devoted to the pasturage of sheep. The wheat of 
 Spain is among the best in Europe,§ and it is stated in Mr. Jacob's Tracts 
 on the Corn Trade, that she frequently does not raise enough for her own 
 consumption.^ For the vine, olive, fig, mulberry, barilla, and various 
 other products of equal profit both for home consumption and for export, 
 Bhe is not excelled probably by any country in Europe. A friend of mine 
 who traveled in Spain in 1845, describes the valleys above alluded to, as 
 almost exclusively devoted to tillage crops. In the Southern Provinces, 
 
 • Quoted by McCulloch— Com. Die, art Cadiz. 
 
 f See Vounit on the s'lieep, Lorul. eil.. p. 147 et supra, Mr. Livingston in his day estimated the migratory 
 Bhccp at 5,000,000, the stationary at 8.000,000. See Essay on Sheep, pp. 36, 39. Mr. L. was also andonbt 
 •dly in error. | Mnltu Hrun. || Liviogston on Sheep, p. 3fi. 
 
 i Note by I'ercival to Km. ed. ol' Mnlte Brun : nit. S^ain. 
 
 It Quoted by McCulloch — Com. Die. : art. Odesun. 
 
SHEEP HUSBANDRY IN THE SOUTH. ii3 
 
 where rain does not sometimes fall for months in the bdmmer * the grass 
 becomes entirely dried up, so that flocks, to be made stati*>nary there^ 
 would require hay or other prepared food for several of the £>- mmer months 
 
 The Transhumantes or migratory flocks must still continue, then, to 
 travel from the northern mountains to the warm basins of the Guadiuna 
 and the Guadalquiver for their vi^inter quarters, and return to the moun 
 tainss in the summer, or this branch of the husbandry w^ould undoubtedly 
 become extinct. The effect on the health and condition of the sheep, and 
 the important item which it would form on the debit side of the account 
 in Sheep Husbandry, to thus drive flocks a six weeks' journey twice a year, 
 (consuming nearly a quarter of th^ year on the road,) can be estimated by 
 any one acquainted with such matters.t The losses and expenses thus in- 
 curred would absorb all the profits of the husbandry, were it not for the 
 extraordinary privileges conferred on the flockmasters (mainly consisting 
 of the King, nobles and clergy) by the absurd and tyrannical regulations 
 of the Cojisejo de la Mesta.\ The abolition of the " Council of the Royal 
 Troop," there cannot be a reasonable doubt, would be immediately fol- 
 lowed by the downfall of the migratory Sheep Husbandry in Spain. That 
 the day has gone by when this unfortunate and distracted country caif 
 ever again enjoy the blessings of permanent peace and settled institutions, 
 under which this or any other branch of husbandry can increase or steadily 
 flourish, until she reaches a point of political civilization entirely incom 
 patible Avith the continuance of a relic of tyranny and barbarism so mon 
 strous as the Mesta, I consider equally certain. I see, therefore, no possible, 
 or at least probable contingency under which the migratory Sheep Hus- 
 bandry of Spain is likely to be extended, or evf^ to permanently main- 
 tain its present footing. Nor is there any probability of her again rising 
 into importance as a wool-producing country, from her stationary flocks. 
 
 Italy, though too accessible to the dry, hot wind of Africa, (the Solano, ! 
 to exhibit the uniformity of deep-green A^erdure seen north of the Alps, .j 
 nevertheless — much of it — a country of fine pasturage. The great plain 
 between the Alps and Appenines, the basin of the Po — including Lom 
 nardy, Sardinia, Parma, Modena, etc. — is one of the most productive in 
 Europe, and its extraordinary facilities for irrigation allow five or six 
 crops of hay to be mown in a single season. In Tuscany, the orange and 
 lemon begin to make their appearance — the soil is alluvial and rich, and 
 die mountainous districts are finely adapted to pasturage. The States of 
 the Church are also highly fertile, and abound in good herbage ; and on 
 the deadly Campagna di Roma, and even the Pontine Marshes, flocks and 
 herds find an abundant subsistence in winter, and are driven to the Appe- 
 rines in summer. The same remarks apply to the northern portions of 
 the Kingdom of Naples. The southern extremity of Italy is exposed to 
 a burning climate, and exhibits the vegetation of Africa. 
 
 The whole superficial area of Italy does not exceed 122,000 bqua:*» 
 miles, and her population is 172 to the square mile. Scarcely raising 
 bread-stuffs enough for her own consumption, taking one year with an- 
 other,|| there is not the most remote prospect of her ever becoming an im- 
 portant wool-exporting country. 
 
 " %e Hon. Wm. Jarvis's Letter to me on the subject of Merino Sheep, when I acted as Corr. Sec'y ijf 
 tiie N. Y. State Agricultural Society — Transactions, 1841, p. 332. 
 
 t Since giving this as the distance from " the middle of Estremadura to the Cantabrian Mountains " (Let 
 tcr v.), I see it stated in the Encyclopeedia Americana that "the whole journey fiom the mountains to the 
 interior of Estremadura is reckoned at about 690 miles." Measurement on the map will show that it does 
 not exceed 4 degrees or 277 miles, but the diiference may be made by the circuitousness of the route, or 
 the writer may refer to more eastern portions of the great Appenine Chain. I find it stated by several wri. 
 lers that each journey consumes six weeks. 
 
 J For a description of this odious tribunal see Livingston on Sheep, p. 35. 
 
 M fcee McCulloch's Com. Die. ; art. Odessa. 
 
 P 
 
114 frUEEP HUSlJAiNDRY IN THE SOUTH. 
 
 Turkey lu»th in Europe and Asia, it would appear from Table 8. ig 
 but a trilliii'jf exporter of wool. It sbould be remarked, bowevc, that the 
 wools of tlie ^\'estern Provinces, and of Greece, are generally exported 
 from Trieste to France.* Under the late American Tarifl', (" Tariff of 1842,") 
 the export to the United States was becoming an important one — mucn 
 greater than that to England. In 1S4G, it amounted, of wools costing lesa 
 than 7 cents a pound, to 5,71 1,. ■>28 Ibs.t European Turkey has a colder 
 and less uniform climate than Italy, but still it is a fine one, J and being a 
 broken, mountainous country, W'>I1 adajited to ])asturage, and but sparsely 
 populated, (55 to the scpiare rule,) it is wonderful that so little attention 
 has been paid to the culture of wool. But the proud and indolent Turk 
 spurns all rural labor, or all interest in it, leaving it to his vassals — and 
 these, destitute of any security to person or property, taxed, oppressed, 
 liable to be compelled to make forced sales to bey or ayan — or, what is 
 worse, their property seized outright — ^liave little inducement to accumu- 
 late a species of ])roperty so easily pounced upon.|| 
 
 Germany (including Prussia and Austria) is now the great producer of 
 fine wools, supplying not only her own manufactories — which are es- 
 timated to consume half the whole product — but exporting the large sur- 
 plus indicated in the Talde. Nor is this all ; for to France, the Nether- 
 lands, Switzerland, &c., she is supposed to export half as much as to Eng- 
 land. § The whole region thus included — leaving out the Austrian States 
 in Italy, which have already been considered — comprises a territory of 
 468,000 square miles, and a population of 58,800,000, orl30|-to the square I 
 mile. The country on the north is level, vast plains extending from the i 
 declivities of the mountains which occupy the center of Germany, to the 
 North Sea and the Baltic. Tlie center is mountainous, and its plains are 
 ery elevated. The extreme South is covered with mountains. From the 
 Little Carpathian or Jablunka Mountains, and from the eastern termina- 
 tion of the Styrian and Julian Alps, stretch away the vast Hungaiian 
 and Transylvanian plains to the confines of Turkey. 
 
 The great northern plain of Germany is low, sandy, flat, often consist- 
 ing of naked silicious sands or those covered with lichens, interspersed 
 with frequent marshes, and terminating in many places on the Baltic in 
 vast morasses, or land redeemed from the sea by dikes. As a whole, the 
 land, particularly in the maritime Provinces, is of an inferior quality, but 
 some portions of it, as for example in Silesia and Saxony, is of a quality 
 ranging from medium to good. The soil of Centz-al and Southern Gc; 
 many (including Austria) must, of course, exhibit many varieties. In gen 
 eral, however, it may be set down as productive in the valleys, and or- 
 dinary or poor on the high lands. The lower plains of Wirtemberg. 
 Baden, the Soutli. of Bavaria, etc., are exceedingly fertile. The plains of 
 Hungary on the south-east not uncommonly exhibit soils of remarkablft 
 richness, but they alternate with inferior ones, and with vast and un- 
 healthy morasses. Taken together, the region which I have included un* 
 der the designation of Germany, though not a sterile country, is noi 
 favored with soils naturally as productive as those of Italy or Spain ; nor 
 would it at all compare with that portion of the United States west of the 
 Apalachians. 
 
 The climate of Germany is thus summed up by Make Brun :^ 
 
 • Soulhcy, quoted by Bischoff. vol. ii. p. 35G. t Report of thp Socretnt-j' ofihe Treasury, 18-lfi. 
 
 t For n ])icture of this ns well ns the other nnturnl fenturea of Turkey, both in Kurope nnd Asin, Gr. ecc, 
 and the Ionian Isles — as aelientely accurate, as soft and rich as one of the scenes of Claude — see C^ildt 
 Harold, Canto II., the opening of the Giaour, llie Bride of Abydos, etc. Though this may be deemed l sin* 
 gular, it is the very best reference, which my readina enables me to make. 
 
 !l See Urquhart on Tuikey and its Resources, p. 139. J Encyclopedia Americana; art. WatH 
 
 II Am. ed., vol. ii., p. 594. 
 
SHEEP HUSBANDRY IN THE SOUTH. Hg 
 
 " The climate of Germany is greatly modified by the elevation and declivities of the coun 
 try; but independently of that cause, it does not admit, from its extent in latitude, of anv 
 vague or general definition. It may be divided, however, into three great zones, and these 
 too, are susceptible of other subdivisions. The first is t]jat of the northern plains, of which 
 the temperature is not so cold as it is humid and variable ; they are exposed to every wind. 
 while fogs and tempests are conveyed to this region from two seas. The north-west plaii is^ 
 suliject, fiom its vicinity to the North Sea, to fi-equent rains and desolating hurricanes. 1 he 
 influence of the Baltic on the north-east plain is less powerful ; the climate, though colder, 
 is not 80 humid and variable. 
 
 The second general zone comprehends all the cential part of Germany The moun- 
 
 .tijns in that extensive region form a barrier against the effects of the maritime climate. The 
 sky is not obscured by mists, and the regular order of the seasons is not interrupted by 
 winds and tempests ; but the elevation of the soil renders the climate colder than in other 
 
 countries in the same latitude nearer the-level of the sea The third general zone is 
 
 that of the Alps. The lofty bights and rapid declivities connect very different climates ; 
 thus the culture of the vine ceases in Bavaria and Upper Austria, and appears anew with 
 (iesh vigor in the neighborhood of Vienna. The eternal glaciers of Tyrol and Salsburg are 
 contiguous to the valleys of Styria and Carniola, covered with fields of maize or vineyards, 
 !tnd almost border on the olives of Trieste and the lemon-trees of Kiva." 
 
 Contiguous mountains render the north of Hungary extremely ccld, 
 Farther south, the climate rapidly becomes warmer, and on the lower 
 plains in the extreme south the heat is intense and the climate insalubrious 
 
 The hauer or farmer in those States of Germany where the feudal ten- 
 ures have been abolished, and the land is held in fee simple, owns four or 
 five English acres of land. These men, says Mr. Jacob, 
 
 " although placed above the pressure of want, or possessing the bare necessaries of life,, 
 have very little beyond them. Such as are industrious and frugal, by cultivating their small 
 portion of ground, may raise a sufficient quantity of potatoes for their own consumption, cora. 
 for their bread, and provisions for two draught oxen. They all raise a small quantity of 
 flax, and some few contrive to keep Jive or six sheep. It is often no easy matter for those to-' 
 find occupation, who are desirous ot other employment in addition to the cultivation of their 
 own laud, for no agricultural labor can be carried on during the long and severe winters. . . 
 It is rare indeed that they can afford to have meat of any kind, and those only who are' 
 more prosperous than their niighbors can keep a cow to provide themselves with milk." 
 
 The wool raised by these owners of five or six sheep, is annually- 
 bought up by Jews and other traveling agents, who go from house to 
 house to collect it. 
 
 The following extracts from William Howitt's sprightly and interestino 
 " Rural and Domestic Life in Germany " will show under what ci'rcun>- 
 stances a great portion of its wool is grown : 
 
 •' Here you look in vain for anything like the green fields and hedge-rows of England. . . . 
 It is all one fenceless and plowed field. Long rows of trees on each side of the road are all 
 
 that divide them from the fields The keeping up of the cattle presents you a new 
 
 feature of rural life. As the quantity of land left for grass is very small, the grass is propor- 
 tiouably economized. The little patches of grass between woods and in the open parts of 
 the woods, the little strips along the river-banks and even ill gardens and shrubberies, are 
 carefiilly preserved for this purpose. You see women in these places cutting grass with a. 
 small hook or smooth-edged sickle, and carrying it away on their heads in baskets for their 
 cows. You see the grass on the la wns of good houses, on grass-plats, and in shrubberies, 
 very long and v«ld ; and when you ask why it is not kept closer mown, the reply is that it' 
 's given to the milk-woman, often for a consideration, who cuts it as she wants it. You see 
 other -women picking the long grass out of the forests, or under the bushes on the hill-sides - 
 
 whfire the slopes have been mown, for the same purpose The children may be seen 
 
 landing in the stream in the villages carefully washing weeds before they are given to the 
 cattle. . . , Nettles, chervil, cow-parsnip, which.in England are left to seed and rot, are 
 all here cut for the imprisoned cow. You go down to the river-side to fish, and a peasant is 
 soon with you, chattering and gesticulating, pointing to your feet and to the giass. It is to let 
 you know that you are not to angle there, because it treads down the grass ; and accordingly, 
 in Gennany, with rivers full of fish, you seldom see an angler; if you, he is pretty sure to be an 
 
 Englishman Not a sheep, i horse, or a cow is to be seen. . . . The mountain tops are 
 
 covered with wood. The slopes are covered -with vineyards. You ask where the cattle are T- 
 Vou are answered, in the stalls. Where are the sheep ? Under the care of shepherds 
 somewhere— Heaven knows where ! you never cone across them. It is only on the great 
 
116 SHEEP HUSBANDRY IN THE SOUTH. 
 
 iilnins of the North that you aftorwiuil fiml br-ro flocks unci herds, n "tier the care of kocpera, 
 kf|>t cloite tog«'thii-; ii>r us they hiivo iiu I'l-iicis, tlioy uio under thu iiiouieuUiry peril uf mak 
 lug ruviijjes on tlieir neighbor's crops." 
 
 Between Leipsic and Borlhi, on tlie plains of Saxony, Mr. Howitt fii-st 
 flaw flocks of sheep in the field, and he says : 
 
 " One thing which surprises nn Englishmnu is to sre wliat wretched creatures are the 
 
 »he«^|> which jiroducv the tiinious Saxony wool In Tact, it is a i)revailing idea thiU 
 
 the leaner the siieep the liner tlie wool. It is the wool to which all the attention of the grow 
 er is devoted, and therefore, generally speaking, a more misenihle assemblage of animali 
 
 than a flock of German sheep is not to bo seen On the plains they wander under the 
 
 caic of a shepherd, and for tlie most part on fallows and stubbles, to pick up odds and ends, 
 rather tluui to enjoy a regular pasture. You may see them penned on a blaziiig fallow, where , 
 not a trace of vegetable matter is to be seen, for the greater part of a sununer day, which iii ' 
 
 this climate is pretty miicli like being roasted alive For what purpose they are hfire, 
 
 except to starve and melt them into leanness, I never could discover The sheep, be- ' 
 
 sides being lean, are generally dreadfully lame with that pestilent complaint the foo^rot. and 
 tlieir keepers, apparently, trouble themselves very little about it." 
 
 Ml-. Howitt states that it is necessary to economize the land so closely, to 
 sustain the population, in some parts of Germany, that the peasants actuab 
 ly convey earth up steep hill-sides in baskets, and cover the rocks vi^ith it, 
 to thus add to the tillable soil ! 
 
 In reviewing the preceding facts, you are struck with no one which 
 would indicate particular natural advantagesfor sheep rearing in the States 
 of Germany, Prussia, and — with an exception presently to be named — 
 Austria. The climate of the North is humid, fickle and tempestuous ; that 
 of the middle cold with long winters. Neither possess any advantages 
 over our own i\'br^//cr/i States — and in some respects are decidedly inferior 
 to them. This was the opinion of that eminent sheep-breeder and excel- 
 lent man, Henry D. Grove, of this State, who was a native of Prussian 
 Saxony, and who certainly would never be suspected by any one who 
 knew him personally, of any want of paitiality for anything pertaining to 
 his Fatherland ! In his letter to Benton and Bairy on wool-growing, &c.. 
 he says : 
 
 " Ten years' experience has fully satisfied me on this point. In some respects, we posseM ] 
 natural advantages over Germany." 1 
 
 In what particidars he awarded the preference to the United States, his ) 
 letters and oral declarations to me, leave no uncertainty. It was both in | 
 soil and climate, and in instituting the comparison, he had his eye not on the ; 
 most favored sections of our country, but on the hills of Rensselaer County 
 in this State, where he resided. 
 
 If in natural advantages we surpass Germany, how much more we do 
 in artificial ones, may be estimated from the preceding extracts from 
 Messrs. Jacob and Howitt. To these general remarks portions of Hurga- 
 ry form an exception. In these, the climate is fine, the soil rich, and, the 
 feudal tenures remaining unabolished, the land is yet held in those large 
 estates so favorable to Sheep Husbandry. Prince Esterhazy, the former 
 Austrian Ambassador to England, says Mr. Paget,* owns an estate of some- 
 thing more than 7,000 square miles, including 130 villages, 40 towns, and 34 
 castles. His sheep are said to amount to 3,000,000.+ Other nobles own flocks 
 of from ten to thirty thousand.' The demi-savage Magyar serf, whose 
 labor costs nothing, whose principal garment is a sheep-skin, and whose 
 miserable and scanty food is more than half stolen,| makes a most econom- 
 ical shepherd ! Hungary lacks facilities for internal communication, and 
 lier convenience to the Mediterranean markets — excepting Turkey — so af:_ 
 
 * I'Hcct's Uun!»»»ry and TransylTUiiia. vol. i. p, 46. t Youatt. 
 
 t See Pagei'a Uungai y, iic, p. 13 to 19. 
 
SHEEP HUSBANDRY IN THE SOUTH. 117 
 
 to first throw her agricultural products into ports where the demand is good, 
 is decidedly inferior to that of Italy, France and Spain. The Danube 
 is the only natural outlet to her commerce — which, thanks to a liberality 
 of policy on the part of Turkey,* contrasting most favorably with that 
 of several enlightened nations t under similar ciicumstances, she enjoya 
 without limitation. To reach Trieste, a long land caniage is indispensa- 
 ble. Her exports too, are embarrassed by the imposts and narrow restric- 
 tions of the Imperial Government. She cannot, therefore, export cheap 
 lieavy articles, such as provisions, to so great advantage as the Levantine 
 nations : but every circumstance points to her as a country which should 
 be one of the first on the Eastern Continent, for the production of wine, silk, 
 ■»vool, &c. 
 
 Separated from Hungary and Transylvania only by the Carpathian JVl oun- 
 tains and Turkish Moldavia, lie the fertile provinces of South-eastern Rus- 
 sia, the basins of the Dniester, the Dnieper, and the Don. From the Car- 
 pathians to the Caspian, across the entire extent of the plains of ancient 
 Scythia, not an elevation which could be properly dignified with the ap- 
 pellation of a mountain, breaks the immense expanse ! The lower valley 
 of the Dniester or Borysthenes, formerly known as the Ukraine, has been 
 celebrated for centuries for its pasturage — for its horses \ and cattle : and re- 
 cently flocks of Merino sheep have been introduced there and successfully 
 crossed with the native variety. In 1839, Mr. Slade states that many of 
 the colonists on the Steppe and in Bessarabia had 20,000 sheep. Merinos 
 were introduced into Crimea or Taurida, by M. Rouvier, a French ad- 
 venturer, in about 1802. || In this favored peninsula, which the learned 
 Pallas describes as little less than an earthly Paradise, they have multiplied 
 exceedingly, and extended to Cherson, Ekatherinoslav, Bessarabia and 
 other provincial Governments.§ The export of wool from Odessa in 1829 
 was 3,402 lbs.; in 1830, 21,361 lbs. ; in 1831, 35,058 lbs. ; in 1832, 41,558 
 lbs. ; in 1833, 66,457 lbs.; in 1834, 66,901 Ibs.fl 
 
 In one respect Southern Russia has the advantage over Hungary. It is 
 more sparsely populated, and land is perhaps in still lower estimation. As 
 in the latter, the land, much of it, is fertile and well adapted to pasturage, 
 and the price of labor is next to nothing. But for causes adverted to in the 
 opening part of my eighth Letter, there is a wide disparity in the climates of 
 the two countries, if we leave Crimea out of view. That of Russia, affect- 
 ed by the north and north-east winds — which the Ca^athians exclude from 
 Hungary — has a winter which for length and intensity is entirely unequaled 
 in the latter, excepting in its northern mountainous regions. Sheep must be 
 lioused, and fed for some months on dry food, in Southern Russia. Taking 
 into view the broad, level steppes** and their luxuriant natural verdure — 
 taking into view the climate, warm in summer, cold and exposed to winds 
 of great severity in winter, it strikes me that there must be no inconsider- 
 able resemblance between this portion of Russia and our own north- 
 western prairies in corresponding latitudes (45° to 46°). But when the 
 20St of land and labor is taken into consideration, wool can be produced 
 cheaper, in my judgment, in South-western Russia than in Spain, France, 
 Gsrmany, Italy or any other portion of Europe, excepting Hungary. "Were 
 
 • This power is remarkable for its liberality in all its regulations which affect the trade and commerce 
 Other nations. 
 
 t e. g., the policy of England in relation to the navigation of the St. Lawrence. 
 
 X This wild region and its horses have been rendered classic by Mazeppa. Who, that ever read, ha« f3r- 
 got the description of the horse on which the Hetman performed his fiery and perilous ride 1 
 
 II For an interesting account of the adventures of this fortunate French Jason, see Slade's " Travels is 
 iGermany and Russia," published London, 1840. 
 
 ^8ee Slade's Travels ; also McCulloch's Com. Die. — art. Odessa. 
 
 IT McCulloch"s Com. bic. — art. Odessa. 
 
 ■* This Russian word has a similar signification lo prairie, pampas,Uano*, &c 
 
1 
 
 fm SHEEP HUSBANDRY IN THE SOUTH. 
 
 Kuinj>e:in Turkey (lifTercntly popuUitfd, ami uiuli-r dinVient instilutiond, il 
 nii'^lit loiistltulc aiiollier exception. 
 
 Central ami Northern Russia, like the Slates north of Germany, 
 are north oi' the wool zone. Their winters are too long and severe to 
 hUow them to compete with ret^ions lyinjr farther south, in wool-growing. 
 
 Asia Minor, or Turkey in Asia, and l*ersia have been alluded tt) — the 
 former, much of it, a Hue country with a most delightful climate, but ita 
 uatural advantages all neutralized by its political systems and the charac- 
 ter of its population — the latter, except in occasional favored positions, 
 Buch as the valleys of Shiraz and Ispahan, a land of mountain and desert, 
 of intense heat and intense cold. 
 
 Independent Tartary, lying immediately north of it, is less exposed to 
 the hot winds of Arabia, but more so to the freezing ones of Siberia, Ita 
 vast dry plains are usually deserts, excepting on the borders of its exceed- 
 ly rare streams. Great Bucharia, however, in the south-east, on the head 
 waters of the Amoo (Oxus) — from the Capital of which Timour (Tamer 
 lane) issued on his desolating path of conquest — is a country of great fer- ' 
 tilitv. Its natural beauties constitute a favorite theme with the poets and 
 geographers of Persia and Arabia. Since the opening of the navigation of 
 the Indus, it has annually sent some wool to Bombay, which constitutes a 
 part of that which is shipped thence to England, and is known in Table 
 8 as East Indian wool. 
 
 Afghanistan and I5eloochistan, protected on the north from the Siberian 
 winds by the lofty Hindoo Koosh mountains, and less exposed on the south 
 to those of Arabia, exhibits a milder and less variable climate than that of 
 the conterminous regions of Persia. Among the Highlands of the north, 
 and those skirting the Indus on the east, there is much good pasturage. 
 Sir Alexander Barnes states that four-fifths of the whole surface of Cabul, 
 a Province of the former, is excellent pasture land. The wool of the broad- 
 tailed sheep of these countries also finds its way, by the Indus, to Bombay, 
 and is classed as East India wool in the Table. 
 
 From the high, cold, mountain regions of Thibet, Little Bucharia, &c., 
 some wools are exported, through the same channels, which come under 
 the same classification. These countries also export shawl wool.* Most 
 of China north of the great Desert of Cobi is a cold, mountainous country. 
 The southern portion, or China Proper, is too densely populated and closely 
 cultivated to be devoted to pasturage. 
 
 The wool trade which followed the opening of the Indus (the raw ma- 
 terial being supplied by Afghanistan, Great Bucharia, Thibet and some 
 of the Hindostanese Provinces) might doubtless be swelled into one 
 of great importance, particularly by introducing finer breeds of sheep; 
 but we can scarcely expect this, from what we know of the habits, agri- 
 cultural and commercial, of the population. Among constant political 
 changes wrought by the only Asiatic argument — the sword — the personal 
 habits and occupations of the Asiatic remain ever the same, and are, per 
 haps, the best type of persistency to be found in anything short of inr- 
 mobile matter. Indeed, the stony features of the Sphinx have changed 
 scarcely less through revolving generations, than liave the ethnic ones of 
 this great family of the human race ! 
 
 Let us now pass to those regions of the Old World, south of the Equa- 
 tor, included in the wool-growing zone. 
 
 The southern extremity of Africa — the Cape of Good Hope — is included 
 
 ' The table-land of Thibet is elevated 15,000 feet above the level of the sen. Mr. Trail remarks that everj 
 animal here, including Carnivora, produce that down under their hair which ie known aa tkawl ttoot^ 
 though that manufactured comes mainly from a ipecics of goat. 
 
SHEEP HUSBANDRY IN THE SOUTH. 119 
 
 in the wool-growing zone. The following description of it is by Rev 
 Robert Moffat, for twenty-three years a resident of it as the agent of the 
 London Missionary Society :* 
 
 " The Colony extends from west to east about six hundred miles, its average breadth being 
 
 about two hundred Betweenthecoast and the vast chain of mountains, beyond which 
 
 lie the Karoo, the country is well watered, fertile and temperate. The other portions of 
 tlie Colony, with few exceptions, and without a change in the seasons, appear to be doomed 
 to perpetual sterility and drouth. The Karoo country, which is in the background of the 
 Colony, is, as Lichstenslein correctly describes it, a parched and arid plain, stretching out to 
 Btich an extent that the vast hills by which it is terminated, or rather which divide it from 
 other plains, are lost in the distance. The beds of numberless little rivers, (in which 
 water is rarely to be found) cross, like veins, in a thousand directions, this enoiTnous space. 
 The course of them might, m some places, be clearly distinguished by the dark green of the 
 mimosas spreading along their banks. Excepting these, as far as the eye can reach, no tree 
 
 or shrub is visible But even on these hills and sunburnt plains thousands of sheep 
 
 pasture on a thin sprinkling of verdure and esculents The entire country, extending 
 
 in some places hundreds of miles on each side of the Orange River, and from where it emp- 
 ties itself in the Atlantic, to beyond the 24th degi-ee of east longitude, appears to have the 
 curse of Gilboa resting upon it. It is rare that rains to any extent or quantity fall in those 
 regions. Extreme drouth continues for years together. The fountains are exceedingly few, 
 precarious, and latterly many of these have been dried up altogether." 
 
 According to Barrow, nearly seven-tenths of the Colony are destitute 
 of vegetation during a gi'eater part of the year. Sand drives before the 
 winds, exercising an unfavorable influence on sheep and wool. Lions, 
 tigers, wolves, hyenas, jackals, wild dogs, etc., are numerous on the very 
 skirts of the settlements, making much vigilance necessary for the protec- 
 tion of the sheep ; and they must be nightly driven into the settlements to 
 be folded. But the natives have proved a vastly more destructive enemy 
 than these.t The sheep introduced by the English colonists will probably 
 eventually considerably increase beyond their present number in a country 
 of so great extent, but we are scarcely authorized to believe that the Cape 
 will ever take a high rank among the wool-producing countries of the 
 world. 
 
 That great island, or continent, known as New South Wales, or Aus- 
 tralia, has a superficial area equaling that of the United States. But a 
 limited portion of it, however, is included in the wool zone. All of Van 
 Diemen's Land, or Tasmania, is in that zone. The export of wool from 
 these countries, as will be seen from the Table,| reached nearly ten million 
 pounds in 1840 — nearly half that of Germany, including Austria and 
 Prussia, and almost eight times that of Spain ! Hei'e, as at the Cape of 
 Good Hope, there are no woolen manufactories, and being Colonies of 
 England, their export to that country exhibits their whole production. 
 
 The soil, products, &c. of Australia are thus spoken of by Mr. McCul- 
 loch : II 
 
 " The fertility of the soil in most parts of New-Holland that have been explored with any 
 care, is very far indeed from corresponding with the glowing descriptions of some of its casual 
 visitors, whose imaginations seem to have been dazzled by the magnificence of its botanical 
 
 Eroduclions and the clearness and beauty of the climate. The truth is that the bad land 
 ears a much greater proportion to the good in New-Holland than in almost any other coun- 
 try with which we are acouainted Of courge it is not to be supposed but that in a 
 
 country of such vast extent there must be some fertile districts ; but along the east coast, with 
 ■v/liich we are best acquainted, these seem to be much more confined than might have been 
 expected ; and the little experience we have had on the west side, at Swan River and other 
 places, does not seem to lead to any more favorable conclusions." 
 
 After stating that if the Government price of lands " is not a great deal 
 
 * Missionary Labors and Scenes in Southern Airica, pp. 23 — 24. t See Letter V., and Note. 
 
 X Including Port Philip, Swan River, and Soutb Auetrcdia, the exports of which are carried out seyaiately 
 a Tables. 
 II McCuUocb's C-om. Dva.-^Art. Sydney. 
 
1'20 SFfiEP ni-SBANDRY IN THE SOUTH. 
 
 al)ove thi* mark in Nt;w-Hiill;iii«l, it must be a great deal l)elow it in Uppei 
 Caiiatla," I'rofessDr McCuUoch continues: 
 
 "If the American* exactetl the saino i)rico for their j)iiblic laiuls that we do, Bometliing 
 inijiht Ijf fumul in lavor of ext<iuliiig ilie i)rinfi|)le to Caiiailn. They, however, do nothing 
 
 i;l th6 si.rt, hut sell much heller laud at a decidedly lower rate If sluvcs could be 
 
 iin|iorted into a Colony of this sort, there niij.'lit ho some chance of its succeeding. But while 
 land of ihe very hest ipiality may he had in the Valley of the Missis.sijijii for about a dollar an 
 Bcre or less, wo think better of the comnioii sense of oiu" countrymen than to eup]>oae that 
 o'ly one able to carry himself across the Atlantic will resort to Australia." 
 
 Of the climate he says : 
 
 '• The climate of such parts of New Sotuh Wales as have been explored by the English if 
 
 particularly milil and salubrious On the other hf.nd, however, it h.is the seriout 
 
 defect of being too dry. It seems to be subject to the periodical recuiTence of severe 
 drouths. These ])revail sometimes for 2, 3, or even 4 years tojiether. The last * gi-eat 
 drouth' begim in 18'2(>, and did not terminate tnitil 182!). Veiy little rain fell during tlw 
 whole of this lengthened period, and for nioro than six months there was not a single shower. 
 Ill consequence, the whole surface of the ground was so parched and withered that all minor 
 vegetation ceased; and even culinary vegetables were raised with much dilliculty. There 
 was also a pretty severe drouth in 18;i.j. This is the great drawback of the Colony ; and were 
 it more populous the drouths would expose it to still more serious ditlicullies." 
 
 Another drouth occuiTed in 1841, and Mr. Hood thus describes its ef- 
 fects on the sheep : * 
 
 •• It will be scarcely believed in England that the estimated number of sheep which have 
 died within the last twelve months in the Colony from cataiTh and drouth is 70,000 ! .' ihat 
 colonists are compelled in order to save the dam from starvation, to cut the throat of her 
 lamb ; that no means are adoj)ted for securing u stock of lambs for next year ; or that a 
 stockholder would offer 8,000 sheep to any one tiiat would remove them from his runs, and 
 lindhig that no one could be prevailed upon to taint his own flocks by accepting so danger- 
 ous a present, had recourse to consuming them by lire, and had actually killed end burnt 
 2.000." .... 
 
 Of the country Mr. Hood remarks : 
 
 " The first object on the arrival of every settler should be to procure a good country for 
 his Hocks, and this, I have elsewhere said, is his grand difficulty. Let him be wary on this 
 point. Almost every desirable or habitable spot in the old countries, as the early settled 
 districts are called, is already occupied." 
 
 Some diseases seem to be peculiar to the country, cr, rather, peculiarly 
 inveterate in it. Mr. Youatt says :t 
 
 •' The sheep frequently suffer from the wild and poachy nature of a considerable portion 
 
 of the pasture. The foot-rot seems to assume a character of its own If neglected, it 
 
 speedily becomes inveterate and preys upon and destroys the animal. The losses occasioned 
 by it in the early existence of the Colony were frightful." 
 
 The astringency of the water and other causes have produced severe 
 epidemics. In some years, some of the flockmasters have lost half of their 
 Bheep.| The scab is a prevailing disease, and Doct. Lang says :|| 
 
 " When a convict shepherd has a pique against his master, or even against his overseer, it 
 is often in his power to subject the whole of his master's flock to this obnoxious disease, 
 merely by driving his own flock a few miles from their usual pasture, and bringing them 
 into contact with a diseased flock. The chief source of the wealth and prosperity of tlw 
 Colony is thus, in a great measure, at the mercy of the most worthless of men." 
 
 The cost of both land and labor is comparatively {id est, compared with 
 fho unoccupied lands of the United States) high. The Government mini- 
 mum is 5s. (SI 15) per acre, but very little if any good land is sold at that 
 price. Mr. Hood states that the portion of Capt. McArthur's immense 
 estate which was obtained by purchase, cost, on the average, 7s. Gd. 
 ($1 72^) per acre. Shepherds receive from £15 to c;£20 (S69 to $92) with 
 
 • QiiotrJ by Ppooner in " History, Diseases, &c., of the Sheep." London, 18'14, p. 67. 
 t Y juiitt on Sheep, p. 1&9. ^ See Spooner, pp. 417-42L 
 
 i Lmny— Ilistorifiil unci t^tatistical Account, vol. i., p. 351 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 121 
 
 a house and rations, per annum ; ovei-seers of a superior description i£50 
 ro -eOO ($230 to $276),* also with a house and rations.t 
 
 The sheep are exposed to the depredations of various animals, but tho 
 wild dog is their most dangerous enemy, with the exception of the run- 
 away convict. The sheep are therefore folded nightly, guarded by a 
 watchman with his dogs, and with a fire to scare away the wild beasts.! 
 One shepherd usually takes care of about 300 sheep, and " in the more 
 sterile parts of the Colony, where three acres of the uncultivated ground art 
 scarcely sufficient for the support of one sheep, the labor is very severe." || 
 
 Mr. Samuel Lawrence recently wrote me : 
 
 " I saw a gentleman from England a few monlhs since who has an admirable flock in 
 New South Wales, ot twenty-five thousand sheep, and he assured me he had not received a 
 penny of income from them siace 1838." 
 
 Van Diemen's Land (containing 28,000 square miles) is claimed by Mr 
 YQuatt§ to be superior in several respects to Australia as a wool-growing 
 country. Table 8 does not, however, show that its exports increase any 
 more rapidly. 
 
 Both of these Islands, as colonies of Great Britain, send their wool to 
 the latter duty free, and they save 1 cent per pound on wool costing less 
 than 24 cents, and 2 cents on that exceeding that value. But this by no 
 means offsets against the additional cost of freight, over that exported from 
 the United States, Hungary, or the south of Russia. While it is only 
 3,375 miles from New- York to London, it is not less than 13,000 miles 
 from Sydney or Hobart's Town to the latter place. Professor McCulloch 
 states (art. Sydney) that the expense of conveying a passenger to Sydney 
 is about three times that of conveying one to Quebec. I see no reason 
 why a corresponding difference should not exist in the freights ; and in 
 that case, freights from the United States would be two-thirds less than 
 from Australia. 
 
 £ pretend. Sir, to no power of vaticination on this subject, but the con- 
 clusions which Jdraw from a review of all the foregoing facts are as follows : 
 
 1. That wool-growing is never likely to permanently and importantly^ 
 increase in any of the countries of Europe, unless it be in Hungary, Tur- 
 key, and the south of Russia. 
 
 2. That it is more likely to decrease than increase in Gi'eat Britain, 
 France, Portugal and Italy. 
 
 3. That such a decrease is next to certain in Spain and Germany, (in- 
 cluding Prussia and Austria in the latter,) excepting Hungary and Tran- 
 sylvania ; that the decrease will be much more considerable in Germany ; 
 that its rapidity and extent will be proportioned to the rapidity and extent 
 with which the market is supplied from countries which can grow wool 
 cheaper, such as North and South America, Hungary, Southern Russia, 
 and Australia. 
 
 4. That wool-growing will undoubtedly largely increase in Hungary and 
 Southern Russia — and that it ought to in European and Asiatic Turkey 
 but will not, extensively, until the character of the people and their po 
 
 itical institutions are changed, 
 
 5. That it will also increase at the Cape of Good Hope, Australia and 
 Van Diemen's Land ; but that its economical extension in either of these 
 countries is limited, especially if America becomes a competitor. 
 
 * Calling the Knglish shiUing23 cents, according to Report of Director of U. S. Mint, 1827. 
 
 t Report of a Committee, &c., quoted by Mr. McCulloch — Com. Die. ; art. Sydney. 
 
 J Cunningham's Two Years in New South Wales, vol. i., p. 254. 
 
 II Youatt on the Sheep, p. 188. § Quem vide, p. 190. 
 
 ir I say " importantly," because Sweden, Norway, Denmark, &c., in tffat spirit of rendering themseives fat 
 dependent of foreign supplies, which char«cterizes all nations, may, and probably will extend their wo<^ 
 culture ; but it will be too unprofitable a struggle against Nature, to be earned to a very great extent. 
 
122 SHEEP HUSBANDRY IN THB SOUIII. 
 
 6. That no part of the Eastern Continent or its islands, all things can- 
 eitlered, possess equal advautuges lor wool-growing with some ]);irl8 of 
 the United States. 1. The climate ol' many p(n-tions of the latter (in the 
 South) is not excelled by that of the most favored situations in Hungary 
 or Australia ; and in this respect it is decidedly superior to the south of 
 Russia. 2. The soils of vast sections of the United States, with the above 
 climate, are more unifonnlif fertile and adapted to j)asturagc than those of 
 either Hungary or Southern Russia — and, as a whole, are entirely supe- 
 rior to those of Australia, o. The regions alluded to in the United States, 
 are better watered with running streams than either of the other named 
 countries — have not the vast and unhealthy morasses of Hungary — and 
 are not subject to the destructive drouths of Australia. 4. The land is 
 -cheaper in the United States than in Australia, and (my impression is) 
 than in Hungary or Southern Russia ; and, in the Southern States, labor 
 costs no more than in the two latter, and far less than in the former. 5. In 
 accessibility and nearness even to the great European wool market, the 
 United States stand on equal terms, at least, with Hungary and Southern 
 Russia, and the distance from Sydney (in Australia) to London is nearly 
 four times the distance from New-York to London. G. \n no respect do 
 either of these countries, the most favored in the Old World, excel, in my 
 judgment, for the purposes of Sheep Husbandry, large portions of the 
 United States ; and I believe those portions of the United States can sell 
 wool in the English market at a better profit on all the capital invested 
 than either of the above countries, with the possible exception of the most 
 favored portions of Hungary. 
 
 Our surplus wools can, therefore, at any time, be exported to England 
 at a reasonable profit. This is true, even of wools grown in the Northern 
 States. In 1S45, the United States exported wool, (mainly to England,) to 
 the value of 822,153 ; and in 1846, to the value of §203,996. This was a 
 commercial experiment, and although it is not understood to have resulted 
 in any profit to the exporters, the wool sold at an advance on the Ameri- 
 can prices current — and would have sold so as to have realized a handsome 
 profit to the exporters, had it been properly sorted and otherwise prepared 
 to meet the requisitions of the English market. Statements of this kind 
 have been published by one of the most prominent of the exporters. It 
 would seem, from Mr. Lawrence's statement, already quoted, that the 
 prices of Australian wools have not yielded a profit over all expenses, 
 during the same years. The quality and style of our wool have been 
 praised by the English press, and are understood to have given high satis- 
 faction to the English manufacturers. On the whole, then, we may regard 
 this experiment as a successful one. The American prices current of those 
 years were about 32 cents per pound. We have seen that the actual cost 
 of wool (including all expenses, and 7 per cent, on price of land and sheep) 
 in the Northern States may be set down at about 27 cents per pound.* 
 These facts show that a remunerating price can be obtained for even North- 
 ern wool in England — if a profit on investment considerably exceeding 
 the highest legal rate of interest (7 per centum) is to be considered " re- 
 munerating." And if this is true of the Northern wools of the United 
 States, how much more so would it be of those of the South, the fii-st cost 
 of which has been estimated at less than one-third that of the former! t 
 
 I see not, therefore, a shadow of a reason why our Southern States 
 might not embark, at once, with perfect safety, in an extensive production 
 of wool, if they had only the foreign market to look to. I hesitate not to 
 
 ■ Bae 1/etter V. t lb 
 
SHEEP HUSBANDRY IN THE SOUTH. 123 
 
 assert that they could drive all the European nations from the market, 
 with the two or three exceptions heretofore specified ; and with these, as 
 well as the most favored Austro-Oriental regions, they could main- 
 tain a successful competition. The same remark is true of the Austro- 
 Occidental regions of our own continent. And it is difficult to foresee 
 the ultimate extent of this trans- Atlantic demand for wool. Vast portions 
 of the Old World, in those zones where wool must eventually become the 
 principal article of clothing, are but just stepping within the verge of 
 civilization — just laying aside the skins and peltry of the pastoral nomad 
 and the savage hunter, for garments of cloth. In 1771, England imported 
 1,829,772 lbs. of wool ; in 1840, the import was 52,959,221 lbs. ! In 1771, 
 the export of woolens was =£4,960, 240. In 1840, the export of woolens 
 was, ^5,652,917, and of woolen and worsted yarn 663,796,644. Making 
 all necessary allowance for the difference in prices, the increase in the ex- 
 port bears no comparison whatever to that in the import. What seems to 
 be the unavoidable conclusion? It is that the consumption of a population 
 of 27,000,000 (the population of Great Britain and Ireland) has thus enor- 
 mously swelled within the period o? sixty-nine years ! This too in a coun- 
 try with a mild climate — which at the beginning of that period (1771) was 
 as far advanced in social and political civilization, and the mass of whose 
 people were as well clothed and better fed, than those of any nation 
 OTi the Eastern Continent ! It is not necessary to follow up this idea. 
 Progress is an inseparable condition of humanity,* and civilization is its 
 fruit. With the latter, new wants — a demand for greater comforts and 
 luxuries — steadily keep pace ; and with these again keeps pace the increase 
 of population.! Both the latter causes conspire to swell the demand for 
 cloths ; and both causes are at work in this Nineteenth Century, in a ve- 
 locity of ratio which would fill aMalthus and Ricardo with consternation— 
 if, indeed, it did not convince them of the fallacy of their gloomy theories. 
 I dare to predict that the time will come when the present Russian Em- 
 pire will consume a greater amount of woolens than the whole Eastern 
 Continent now does ! This may not come to pass in a day or a century — 
 but unless retarded by unnatural, not to say unusual causes, our posterity 
 in the third or fourth remove will be likely to witness it ! Away, then, with 
 those fallacious fears of over-production of cotton, bread-stuffs, etc, — the 
 opposite extreme of Malthusianism — which have disturbed the repose of 
 producers who are not content to let the great natural currents of demand 
 and supply regulate each other ; or rather, who are not content with those 
 fair and just profits which they would receive under such an order of 
 things. I 
 
 But the American wool-grower is not compelled to look to the European 
 market, unless he enormously increases his own production — and contin- 
 ues to increase it with the increase of the population. The Census of 1840 
 shows that the number of sheep in the United States, in 1839, was nearlv 
 20,000,000, These have been steadily increasing, and probably now greatly 
 exceed that number. Yet these have never supplied the demand of oii? 
 
 * This may not be thought to accord with preceding statements in relation to the unchangeability c/ 
 Asiatic character and customs. Particular families or races of mankind have always advanced slowly, but 
 the course of the world, as a whole, is onward. The circle of civilii-.ation widens, and races which coma 
 in contact with it, receive it, or are conquered and absorbed by the civilized races. 
 
 t When I speak of luxuries promoting the increase of population, I do not use the word in its invidioui 
 sense. I mean by it those things which, though not. strictly speaking, necessaries, tend to promote humen 
 comfort. 
 
 t I mean this remark in no ultra spirit. Governments must be supported and resources raised. Inci. 
 dental protection may be justly atforded to the products of agricultural or mechanical skill, under cerlaia 
 circumstances. But the fewer of these restrictions that are found necessary, the more rapidly, as a general 
 rule, the wealth and comfort of mankind and nations are advanced. 
 
121 
 
 SHEEP IIUSBANDUV IN THE SOUTH. 
 
 own mamifactorics alone. The following Table* will show th* ^alue of 
 the imports of wool into the U. S. from 1837 to 1847 : 
 
 TABLE No. 9. 
 
 
 Avorane im- 
 poriu «t' l!*37, 
 
 AverHL'f im- 
 porti) (1 1H4(), 
 lti41 Sc lf4-,'. 
 
 t Import of 
 le43. 
 
 Import of 
 
 1844. 
 
 Import of 
 1845. 
 
 Iai}x>n of 
 ie-16. 
 
 Wocil not costing 
 to exceed 7 cis. 
 a 11, 
 
 > $558,458 
 RC1.087 
 
 •759,646 
 1.004.ni2 
 
 $190,352 
 54 695 
 
 $754,441 
 97,019 
 
 $1,553,789 
 
 1.16.00.-) 
 
 $1,:C7 303 
 26.921 
 
 Exc'dini,'7ets.alb 
 
 Total 
 
 81.3:iD,54r> 
 
 81,76:1.958 j S-'4.J.047 
 
 «851,4G0 
 
 8l,C89.794 
 
 6l.i:j4,2'.'6 
 
 It mav he a matter of interest to know from what countries these woola 
 were imported. The following Table | will give this information for the 
 last fiscal year, (1846,) and will also give a general idea of our wool trade 
 
 TABLE No. 10. 
 
 Whk.nce Imported. 
 
 Wools not excetdhig 7 cents 
 per pound. 
 
 Qimnlily. 
 
 Rnssia 
 
 Hunse Towns 
 
 Holland 
 
 Dutch West Indies 
 
 Belgium 
 
 England 
 
 Scotland 
 
 Gibi-altar 
 
 Cape of Good Hope 
 
 British West Indies 
 
 British American Colonies. 
 
 France 
 
 Spain 
 
 Italy 
 
 Trieste (Austria) 
 
 Turkey 
 
 Morocco (Africa) 
 
 Mex ico 
 
 Brazil 
 
 Argentine Republic 
 
 Chili 
 
 Pern 
 
 Asia, generally 
 
 Total . 
 
 Pounds. 
 9.15.163 
 6,966 
 
 10,774 
 
 7,177 
 
 1,188,800 
 
 21,132 
 
 207,006 
 
 83,062 
 
 8.094 
 
 168,589 
 
 64,799 
 
 20,730 
 
 81,156 
 
 111.981 
 
 5,744,328 
 
 72,816 
 
 425,148 
 
 45, 215 
 
 4,295.659 
 
 1.819,772 
 
 122.686 
 
 945,729 
 
 16,427,952 
 
 Dollars 
 60.678 
 330 
 
 556 
 
 248 
 
 35,944 
 
 1,382 
 
 12,339 
 
 6,810 
 
 .537 
 
 9,543 
 
 5,424 
 
 1,425 
 
 4.720 
 
 8,151 
 
 398,822 
 
 4.. 55 4 
 
 26,984 
 
 3,083 
 
 327,572 
 
 130,837 
 
 8.. 588 
 
 58,778 
 
 1,107,305 
 
 Wools acetding 7 cents 
 p<r pound. 
 
 Qunniity. 
 
 Pounds. 
 
 13,820 
 170 
 
 1.407 
 28,406 
 
 522 
 
 39,346 
 
 396 
 
 43,831 
 2,397 
 
 130.295 
 
 Pound* 
 
 8,433 
 93 
 
 775 
 6,669 
 
 70 
 
 4,562 
 
 40 
 
 C311 
 
 That the course of trade indicated by the above Table, will, as has been 
 already intimated, be materially affected by the New Tariff, I think there] 
 can be but little doubt. That of several of the places enumerated, too,; 
 has been, heretofore, merely a transit one. 
 
 To the following letter from the most extensive, and concededly leading 
 American woolen manufacturer, I would call your particul-ar attention 
 Several of its declnrations, placed in italics, by me, are highly significant 
 
 Lowell, Mass., Feb. 10, 1847. 
 IIe.vrv S. Randall, Esq., Cortland Village, N. Y 
 
 M>i Dear Sir : Your very kind and interesting favor of the 27th ult. duly came to hand 
 and should, if practicable, have received an earlier reply. The business of wool-growing in 
 this country is destined to be of immense importance, and I am firm in the belief that witkim 
 ttsenty-Jive years wi shall produce a greater quantity than any other nation. 
 
 • Compiled by me from Reports of the Secretary of the Treasury. 
 
 t The ti3cnl year 1842 ended on the 30th of Septemher. Since then, the returns of imports and expoiQ 
 hare been msde up to the 30th/of June. This year, therefore, embrnces the imjwrts of tlno monlha otltf 
 ■odlng on June 30, 1843 ; and Hubscquent years end 30th of June, 1844, 1845, and so on. 
 
 X Report of the Secretary of the Treasury, 1846, 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 125 
 
 You ask, " Is the present home demand supplied ?" There is not enough annually raised 
 iu the country by 10,000,000 lbs. to meet the demand of the manufactones. 
 
 You ask, " What countries we can export wool to, &c. ?" This country will not exfK>rt 
 wool regularly for fifteen years, for the reason that the consumption will increase as rapidly 
 as the production. lean point out articles made of wool now imported, which will reqidif- 
 Ihirty millions of pounds of that of a medium and fine quality, to supply the consume 
 Hon. 
 
 The business of manufacturing wool in this country is on a letter basis than ever beforf, 
 inasmuch as the character, skill and capital engaged in it are such that foreign competi- 
 tion IS DEFIED. A very few years and all articles of wool used here will be of home manu- 
 facture. 
 
 Now I beg of you to keep the wool-growers steady to the mark. Let them aim to excel 
 »n the blood and condition of their flocks, and the day is not distant when they will be amply 
 remimerated. I shall always have great pleasure in hearing from you, and remain 
 
 Yours most truly, SAM. LAWRENCE. 
 
 Mr. Lawrence has certainly got the annual deficit of home wools low 
 enough. Table 10 shows that it was upward of 16,000,000 lbs. during the 
 last fiscal year, 1846. This, of itself, is something of a margin for the 
 South, or some other new domestic producer, to fill ! 
 
 Hitherto we have simply considered the amount of wool necessary to 
 supply our mamjfactories. But these establishments fall very far short of 
 working up all the wool consumed in the United States, even exclusive of 
 home-made fabrics. The following Table* will show the value of the 
 woolens imported for twenty-five years, up to and including 1845 : 
 
 TABLE No. 11. 
 
 1821.. $7,437,737 
 1822. ..12,185,904 
 1823... 8,268,038 
 1824... 8,386,597 
 1825.. .11,392,264 
 
 1826.. $8,431,974 
 1827... 8,742,701 
 1828... 8,679,505 
 1829... 6,881,489 
 1830... 5,776,396 
 
 1831. $12,627,229 
 1832... 9.992,424 
 1833... 13,262,509 
 1834. ..11,879,328 
 1835. ..17.834,424 
 
 1836. $21,080,003 
 1837... 8,500,292 
 1838.. .11,512,920 
 1839.. .18,575,945 
 1840... 9,071,184 
 
 1841. $11,001,939 
 1842... 8,375,725 
 1843... 2,472,154 
 1844... 9,475,762 
 1845. ..10,666.176 
 
 Here is another and still broader "margin!'^ for both the American 
 Wool-Grower and the American Manvjacturer to fill ! 
 
 With a coiintry well adapted to the production of wool as any the sun 
 shines on — -which, all things considered, can produce it more cheaply than 
 any extended portion of any trans-Atlantic country — shall we continue to 
 import raw wool 1 
 
 Whether we should continue to import woolens is sufficiently answered 
 by the last paragraph but one of Mr. Lawrence's letter, fully sustained as 
 the facts therein set forth are by those infallible tests — the dividends of our 
 manufacturing establishments. The minimum of these, in well managed 
 establishments, has already been stated to be about ten per centum pei 
 annum,t and in Mr. Lawrence's own great establishment the dividend ot 
 1846 was fifteen per cent. Does any one suppose that the manufacturers 
 of England, with all the advantage they can derive from cheaper labor | — 
 (but with vastly higher prices for suitable sites and buildings — land taxes, 
 parocliial taxes, income taxes — freights and duties on imported wools, 
 etc. etc.) — do or can make dividends touching even the lowest rate above 
 stated % They cannot. \\ 
 
 ' Report of the Secretary of the Treasury, 1845. f See Letter VIL 
 
 X 'Ihoufjh not directly advised on the point, I take it for granted that the cost of machinery, also, is some- 
 r. hat less in Englnnd. 
 
 II It may he said that the two last-named expenses fall on the consumer. They doubtless would, but the 
 English manufacturer has to compete with those of France and the United States, a much larger propor- 
 tion uf whose stock is of home growth— the latter entirely, in fine fabrics. The abrogation of the Com-Lawii 
 trill be of immense advantage to the English manufacturer, and enable him to better compete with other 
 countries. But while the Bank of England ordinarily discounts paper at from 3 to 4 per cent, and while 
 <his is the common rate of interest in that country, it could not be expected that manufacturing capital 
 would be allowed to draw 8 or 10, and much less 15 per cent. Such dividends, in a country whose 
 uninvested capital, or that drawing eo low a rate of interest, is so superabundant, would at once invite a 
 competition which would speedily bring the profits of manufacturing capital down to a \evel with those at 
 •tiler commercial capita' W'e may, therefore conclude that nc such dividends are made. 
 
4.26 SHEET HUSBANDRY IN THE S. Ul H. ^, 
 
 ^ __ _ . 15 
 
 Is it said that our manufacturing (•()nij)anics have often been com- 
 pelled to suspend, or break up, even under laws as favorable to them as 
 those now in operation 1 The reason for this is to(> pointedly and jierti- 
 nently stated by Mr. Lawrence to recjuirc any addilimi at my hands, ir 
 ihe following extract from a letter to me, bearing date April 13, 1847; and 
 it will be seen in the concluding sentence that the bold and manly «lecia> 
 i-alions of his preceding letter were not the result of a casual or jnomeatufy 
 confidence, but are delilierately reasserted : 
 
 " The mamifucmre of wool has often been tlisastrous to parties who have cinburked in it 
 
 for many reasons, two of wliich are sullicient — a want of capital and a want of skill. These 
 dilliculties are bein^ obviated. CiipitJilists arc more ready to embark under ceilain auspices, 
 and llie amount o>" skill is very lost increasuig, so that this branch is on a footing not to be 
 moved." 
 
 Undisturbed by those changes of vacillating legislation, or those move- 
 ments in the National Legislature pointing to such changes — at one time 
 enormously pami)ering the maiuifacturing interest, and leading to over- 
 action and lasli adventure — at another, threatening it with disaster and 
 utter subversit)n — our manufacturers will steadily, nay, rapidly advance. 
 If NOW LET ALONE, thcy wiU sooii not oidy " ih^'i/ forcigji competition" in 
 the home market, but there is not a single good reason to prevent them 
 from dvft/ing it in the great and opening niarket of South America, and 
 even in the Old World. Some evils or errors in commercial legislation 
 ai"e less to be deprecated than constant changes. The present Tariff, so 
 far as it affects wool and woolens, is the result of a compromise of inter- 
 ests. It may not be perfect in principle or detail. But it does not seem 
 to flan^rantly favor or oppress any interest. I speak not in the spirit of a 
 politician, or of the representative of an interest or section, when I express 
 the hope that no change will he made or attempted in this portion of the 
 Tariff, until the lapse of years shall bring ahout other changes requiring 
 It, or until ample experience shall clearly call for a revision of the system. 
 
 I have spoken of two " margins " to be filled by the Ameiican wool- ' 
 mower — the present deficit in supplying our own manufactories, and sec j 
 ondlv, the prospective one, as our manufactures increase, so as to overtake ( 
 and then keep pace with the consumption of an increasing population, t 
 The demands of our manufactories will advance pari passu with the ^>rc 1 
 duction, Mr. Lawrence predicts, for at least fifteen years. Why not foi | 
 fift>; or a hundred! Let us glance at the prospective cor.sumption, and see \ 
 if, independent of exportations, it is likely to require any curbs or limits to 
 be placed on production or manufacture. 
 
 In the debates in Congress on the Tariff in 1828-9, Mr. Mallary esti 
 mated the consumption of woolens in our country at $72,000,000 per 
 ann.;— S10,000,000 imported; $22,000,00) manufactured; $40,000,000 
 home-made. Tiie Committee of the " Friends of Domestic Industry," 
 who met in New-York in 1831, reported that the proportion between the 
 amount of wool workea up in factories to that in families was as 3 to 2 ; 
 that the entire annual \^»roduct of wool and its manufactures in the U. S. 
 was $40,000,000. These are the only accessible published estimates which 
 now occur to me. 
 
 The Census of ^^A0 shows that the value of woolens made in our rranu- 
 factories in IfciS^, was $20,690,999. The import of foreign woolens the 
 same year was $lS,57d,945, and of raw wool* $1,359,445. It should be 
 remark -^d. ftov/evev, that the import of woolens is considerably higher than 
 th?t cf Hny year before or since. Taking the average of the same three 
 
 • r"k»05 tho aTerage product of 1837-8-9; as in Table 9. The separate Import of 1839 is DOI l>eror« ma. 
 
SHEEP HUSBANDRY IN THE SOUTH. 127 
 
 years tor which the import of the raw wool is given,* (1837-8-9,) it would 
 reach bui ^14^,863,051. If we suppose the consumption to. equal the sup- 
 ply, this would give $33,560,050 as the value oi the factory-made woolena 
 consumed in the United States in 1839. I confess I have no data other than 
 conjectural ones, to determine the amount of the home-made manufactures 
 for that or any other year ; nor do I know that any other person has, or can, 
 have such information. The United States Census, singularly enough 
 does not include this as a separate item. It strikes me, however, that Mr 
 Mallary's estimate is too high, and that of the Report of the " Friends of 
 Domestic Industry " too low. The proportion of home-made to factory 
 woolens is, no doubt, annually decreasing, for reasons already stated ;t but 
 as far back as l8o9, it would perhaps be a fair estimate to set them down 
 as even. This would give $67,120,100 as the value of the woolens con- 
 sumed by a population of 17,069,453, or nearly $4 per head. Allowing 
 that every dollar in the manufactured article would represent one pound 
 of stock, or raw wool — and taking slave-cloths, blankets, carpets, coarse 
 home-made fabrics, factory plains, etc., all into account, a dollar is an am 
 pie sum to offset against every pound of the raw material — it follows llji,-i 
 our whole population annually consume four pounds of wool per head. 
 •Judge Beatty of Kentucky, in an estimate published originally in the 
 American Agriculturist, which has been much quoted, sets down the con- 
 sumption as about 6 lbs. per head. An ordinary Northern farmer or la- 
 borer, in comfortable circumstances, will consume about 20 lbs. per an- 
 uum ;| the poorer one not far from 15 lbs. ; a boy of 8 years old, full 4 lbs. ; 
 a girl of that age (in the country, where females are dressed in woolens,) 
 something more than half of that amount. In the cities and villages there is 
 a large class whose consumption for dress ranges from 30 to 40 and even 50 
 lbs., and, including carpets, much more. A Southern slave consumes from 
 5 to 10 lbs. Four pounds, therefore, would not seem to be a high es- 
 timate, per head, for our whole population. 
 
 Let us now take a glance at the increase of population in the United 
 States. The six different Censuses give the following results : 
 
 TABLE 12. 
 
 1790, Population 3,929,827 
 
 1800, 5,305,941 
 
 1810 7,239,814 
 
 1820, Population 9,638,191 
 
 1830, 12,866,020 
 
 1840 17,069,453 
 
 It will thus be seen that our population increases at a compound ratio 
 of about three per cent, per annum, which would double it — assuming 
 three per cent, to be the precise rate of increase — in 23 years 164 days. 
 
 Cheap and abundant provisions — a supply of fertile lands for all who 
 choose to occupy them, &c. — the causes which, have conspired to give so 
 rapid an increase, hitherto, still operate to as great an extent as ever, and 
 will continue to, at all events, for half a century, after the Census of 1840. 
 Suppose the rate of increase, then, decreases to two per cent., which would 
 double the population, reckoning as before, once in about 38 years, and 
 
 * In Table 9. t I-etter VII. 
 
 X He will wear out, during a year, 1 coat, 4 yards ; 1 pair pants, 3 yards; 1 vest, 1 ynrd; 1 pair flannel 
 drawere, 2 yards ; 1 flannel shirt, 'ik yards ; 4 pair hose, mittens, &c , IJ lbs., which, calling a yard a pound 
 of wool, all'round, would amount to 14 lbs. His extra or holiday suit, 8 yards, will last 3 years, and his 
 ovarcoat, 6 yards, 4 years— making the annual consumption of both, 3 1-6 yards. Two flannel shirts, 10 
 yards, will last two persons say 3 years, making the annual consumption of one, 1 1-9 yards. No account la 
 here made of coverlids, wool hats, carpets, still used by many, and the latter, more or less of it, to be found in 
 the houses of nearly e.11 farmers In " comfortable circumstances." It will be seen that 20 lbs. of wool per 
 head is a moderatt estimate. The above enumeration would not equal to exceed two-thirds, and in some 
 eases A«y the clothing annually cooBumed by the smartly dressing young men who have labored on mj 
 Cutu I 
 
I2S 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 that it doubles twice nt this rate — and the followinjr would be the lesult, 
 ami the amount of wt)ol re(juiied l)y the jiopulation at the periods indicated: 
 
 TAULE No. i:i. 
 
 y«fr. 
 
 Population. 
 
 Amount of IVuol. i 
 
 Ytar. 
 
 Population. 
 
 Amount of WooL 
 
 18(;3-4 
 
 1S8C-7 
 
 :i4, 138,906 
 68,277,812 
 
 136,.'i.')5,624 
 27:M 11.248 
 
 192.') 
 
 |l9(i:J 
 
 ]:it;,5.55,C24 
 27:1.111.248 
 
 S4ti,222,4y6 
 1,092.444,992 
 
 Thus in a little over one hundred years, our population is likely to ex- 
 ceed the present one of Europe, (which is 233,500,000,) and we have now a 
 ^ufficient territory to sustain it ! At 3 lbs. of" wool per head the number 
 of sheep rc(|uisito to supply the home demand in 19G3, would be over 
 364,000,000 ! — far more than are now to be found on the whole globe !— 
 Such are some of the redsunahh expectations which may be formed of the 
 future prospects of the Homo wool markeL 
 
SHEEP HUSBANDRY IN THE SOUTH, 129 
 
 LETTER X. 
 
 I 
 BREED3 OF SHEEP IN THE UNITED STATES 
 
 Enumeration of Imported Breeds... No indigenous ones..." Native " Sheep— their Origin — Vlfews of Mr 
 Youatt — Mr. Livingston — their true Origin— their Early Increase in New-England.. Vanderdonk'e descriptioB 
 of the Sheep and tlieir increase introduced from Holland into New-Netherland (New- York).. .Character- 
 istics of the Native Sheep . . . Account of the Introduction of Merinos into the United States . . . Their valua- 
 tion at different periods... The Spanish sub-varieties — Merged in the United States... Purity of blood of thtj 
 descendants of the Early Importations . . . Spurious Merinos. . .Weight of Fleece of the Spanish and French 
 (Rarabouillet) families. . .Description of the latter. . .American Families — their Characteristics. .Doctor Em- 
 mons's Measurements of the Fineness of Wool of individuals of the American, Spanish, and French families 
 —also of other breeds.. The Characteristics of the Merino — its Crosses... The Saxon Sheep—its Origin — 
 Varieties — Treatment in Germany... Introduction into the United States... Purity of blood in our present 
 flocks — Weight of Fleece — Characteristics... The New Leicester or "Bakewell" — Origin — Character in 
 England — Introduction into the United States — Valuation in the latter — Characteristics... South-Down 
 Sheep — Origin — Characteristics — Introduction into the United States- -Mr. EUman's description of a perfect 
 animal - . Cotswold Sheep — Original Stock — Crossed— the improved variety— Characteristics of— Introduction 
 into the United States -.Cheviot Sheep — Importation into the United States — Original Stock— Crossed — 
 Improved variety — Characteristics... Broad-Tailed Sheep — Introduction into our Country— Characteristics. 
 
 Dear Sir : It is believed by those competent to judge, and who have 
 investigated the subject, that our country now possesses every knownbreed 
 of sheep which could be of particular benefit to its husbandry. In pro- 
 ceeding to give an account of the sheep of the United States, I do not 
 deem it necessary to take up your time with a detailed history of each 
 race. The zoologist or breeder anxious to obtain this information, will 
 find it given with great elaboration and accuracy, in the admirable work 
 on Sheep by the late Mr. Youatt.* 
 
 The principal breeds in the United States are the " Native," (so called) ; 
 the Spanish and Saxon Merinos, introduced from the countries whose 
 names they bear ; the New Leicester or Bakewell, the South-Down, the 
 Cotswold, the Cheviot, and the Lincoln from England. The common 
 sheep of Holland were early imported by the Dutch emigrants who origi- 
 nally colonized New-York, but have long since ceased to exist as a dis- 
 tinct variety. The Broad-Tailed Sheep of Asia and Africa have several 
 times been introduced from Persia, Tunis, Asia Minor, etc. 
 
 Chancellor Livingston also speaks of two " races as 'indigenous to this 
 country, which we have not enumerated, as it is not known to the Com- 
 mittee t that they are now bred in any portion of the United States, 
 viz., the Otter and Smith's Island Sheep, breeds said to have been discov- 
 ered on two islands on our Atlantic coast. An almost infinite variety of 
 crosse*? have taken place between the Spanish, English, and ' native ' fami- 
 lies. To so great an extent, indeed, has this been carried, that there are, 
 
 * Also in Mr. Bischoffs, Spooner's, etc., (English) works, and Mr. Morrel's "American Shepherd" — the 
 historical parts of all of which are compiled mainly from Mr. Youatt. 
 
 t At the Annual Meeting of the New-York State Agricultural Society, 1837, a Committee was appointed to 
 report at the next Annual Meeting of the Society, on the " Condition arj'1 Comparative Value of the Several 
 Breeds of Sheep in the United States." The Committee consisted of Henry S. Randall of Cortland, Henry 
 D. Grove of Rensselaer, John B. Duane of Schenectady, Francis Rotch of Otsego, and C. N Bement of Alba- 
 ny. These gentlemen were at the time breeders of all or nearly all the most important varieties, and it was 
 expected that each would write that portion of the Report treating of the one or ones bred by himself The 
 Committee, however, desired^-or rather required me to write the whc le Report, which I did, with the 
 exception of quotations from authors. The Committee met in Albany, prior to the presentation of the Re- 
 port, and the late Thomas Dunn and several other breeders were present by invitation. The Report was 
 unanimously adopted by the Committee, and assented to by the breeders present. I do not now quote or 
 adopt all the conclusions of that Report. Experience has compelled me to modify some of my opinions, 
 «nd actual chamge* in the breeds have taken place. But I have mentioned the above facts, to show the au- 
 thority on which the statements which I have quoted, rest ; and also because the Report has been often 
 quoted from, sometimes without any credit, and sometimes erroneously credited. 
 
 [To save constant reference, it will be understood that all the matter quoted in this Letter from the Re- 
 port will, unlike the cases where Mr. Randall quotes at any length from the writings of others, be printed 
 in tlie same type with the body of the Letter, and simply marked with quotation points. Publitker.) 
 
 R 
 
130 SHEEP HUSBANDRY IN THE SOUTH. 
 
 comparatively speaking, few flocks in the United States that preserve en* 
 tire the distinctive characteristics of any one breed, or that can hiy claim tc 
 unmixed purity oi hlood." 
 
 Nativk SiiKKi'. — "Although this name is popularly applied to the com- 
 mon coiirse-wooled sheep of tlie country, which existed here previously 
 to tlie importation of the imjiroved breeds, there is, properly speaking, no 
 race of sheep ' native ' to Noith America. Mr. Livingston, in speaking 
 of a race as ' indigenous,' oidy (pioled the language of another,* and his 
 informant v»as either mistaken as to the fact, or misapprehended the terni. 
 The only animal of the genus Otis Aries, originally inhabiting this coun- 
 try, is the Argali.t known to our enterprising travelers and traders who 
 have penetrated to the Rocky Mountains, where the animal is found, as 
 the Big Horn.| Though the pelage of the Argali approximates Init little 
 to the wool of the domestic sheep, they are, as is well known, considered 
 by naturalists to have belonged originally to the same species ; and tho 
 changes which liave taken place in the form, covering, and habits of the 
 latter, are attributed to his domestication, and the care and skill of Man 
 during a long succession of years. 
 
 " The common sheep of the United States were of foreign and mostly of 
 English origin. The wiiter of the volume on Sheep in the ' Farmer's Se- 
 ries,' [Mr. Youatt,] speaks of them as ' although somewhat differing in va- 
 rious districts, consisting chiefly of a coarse kind of Leicester, originally 
 of British bre.ed.'H Others have seen, or fancied they saw, in some of 
 them, a strong resemblance to the South-Downs. Mr. Livingston was of 
 this number.§ But it is far more probable that they can claim a common 
 descent from no one stock. Our ancestors emigrated from diflerent sec- 
 tions of the British Dominions, and some portion of them from other parts 
 of Europe. They brought their imj)lements of husbandry, and their do- 
 mestic animals, to fertilize the wilderness. Each, it would be natural to 
 suppose, made choice of the favorite breed of his own immediate district 
 to transport to the New World, and the admixture of these various races 
 formed the mongrel family now under consideration. Amid the perils of 
 war, and the incursion of beasts of prey, they were preserved with sedu- 
 lous care. As early as 1676, Mr. Edward Raivlolph, in a ' Narrative to 
 tlie Lords of the Privy Seal,' speaks of New-England as 'abounding with 
 sheep.' "^ 
 
 Vanderdonk, writing in 1790, thus speaks of the sheep introduced from 
 Holland into New-Nethcrland (now New-York) by the Dutch emi- 
 grants : — 
 
 " Sheep are also kept in the New-Netherlands, btit not as many as in New-England, where 
 the weaving business is carried on, and wliere much more attention is paid to them than by 
 tlie New-Netherlanders. The sheep, however, thrive well, and become fat enou^li. I havf> 
 Been mutton lliere so exceedingly fat that it was too luscious and offensive. The sneep breed 
 well and are healtliy ; they find good jiasture in summer, and good hay in winter; but the 
 flocks require to be guarded and tended on account of the wolves, for which jiuqiose men 
 cannot be spared. There is also a more important hindrance to the keeping of sheep, which 
 uro chieHy cultivated for their wool. Nevv-Netherland is a woody country throughout, being 
 almost eveiywhere beset with trees, stumps and bmshwood, wherein the sheep pafltare, 
 and by which they lose most of their wool. This is not apparent until they are sheared, 
 wnon the fleeces turn out very light." 
 
 " The common sheep yielded a wool only suited to the coarsest fabrics, 
 averaging, in the hands of good farmers, from 3 to 3^ lbs of wool to tlie 
 
 ' Livingston's Eseny on .''hccp. pp. Sfi, CO. t Godmnn's Amcricnn Natural History. 
 
 t The " wo<vly sheep " of the Kocky Mouniains, the description of which is quoted byMr Morrel, (Ameii- 
 can Shepherd, p 131.) from Cnpt. Bonneville, is a goat. h will be found described in Godman'a Natuntf 
 History, vol ii. p. 32(i, a tuprm. 
 
 a VoL on Sheep p 134. § Essay on Sheep, p 53. ^ Colonial papers of MassacLuw.tto. 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 131 
 
 fleece. They were slow in arriviiig at maturity, compared with the im- 
 proved English breeds, and yielded when fully grown, from 10 to 14 lbs 
 of a middling quality of mutton to the quarter. They were usually long- 
 legged, light in the fore-quarter, and narrow on the breast and back, al- 
 though some rare instances might be found of flocks with the shoi't legs, 
 and some approximation to the general form of the improved breeds. The 
 common sheep were excellent breeders, often rearing, almost entirely des- 
 titute of care, and without shelter, one hundred per cent, of lambs, and ir 
 small fl 5cks a still larger proportion. These, too, wei'e usually dropped ir 
 March 3r the earlier part of April. Restless in their disposition, their impa- 
 tience of restraint almost equaled that of the untamed Argali, from which 
 they were descended ; and in many sections of our country it was common 
 to see from tv/enty to fifty of them roving, with little regard to inclosures, 
 over the possessions of their owner and his neighbors, leaving a large por- 
 tion of their wool adhering to bushes and thorns, and the remainder placed 
 I learly beyond the possibility of carding by the Tory weed f Oi/noglossum 
 Wfflcinale) and Burdock ( Arctmm, lappa) so common on new lands. 
 I " The old common stock of sheep, as a distinct family, have nearly disap- 
 Speared, having been universally crossed, to a greater or less extent, with 
 ithe foreign breeds of later introduction. The first and second cross with 
 jthe Merino, resulted in a decided improvement, and produced a variety 
 ijexceedingly valuable for the farmer who rears wool only for domestic pur- 
 poses. The fleeces are of uneven fineness, being hairy on the thighs, dew- 
 lap, &c. ; but the genei'al quality is much improved ; the quantity is c(m- 
 siderably augmented ; the carcass is more compact and nearer the ground ; 
 and they have lost their unquiet and roving propensities. The cross with the 
 '*axon, for reasons which we shall hereafter allude to, has not been generally 
 30 successful. With the Leicester and Downs the improvement, so far £u> 
 form, size, and a propensity to take on fat are concerned, is manifest." 
 
 MKRINO KAM. 
 [DsJiance 1 inomhs old, lireil by and the property of Henry S. RandiUl.J 
 
132 SHEEP HUSBANDRY IN THE SOUTH. ] 
 
 Spanish Mkrino. — " The history of tliis celebrated race of sheep, so far 
 as it is known, has so often been brouglit before the pubHc that it is deemed 
 unnecessary here to recapitulate it. The fii-st importation of them into 
 the United States took place in ISOl. Four were shipped by Mr. 
 DelesscMt, a banker of Paris, three of which perished on the passage.* 
 Tlie fourth arrived in safety at Rosendale, a farm owned by that gentle- 
 man near Kingston, in this State. The same year Mr. Seth Adams, of 
 Massachusetts, imported a pair from France. In 1802, two pairs were 
 sent frcmi France by Mr. Livingston, the American Minister, to his estate 
 on the Hudson ; and later the same year, Mr. Humphrys, our Spanish* 
 Minister, shipped two hundred, on his departure from that country, for the: 
 United States." Hon. William Jarvis, of Weathersfield, Vermont, then" 
 American Consul at Lisbon, sent home large and valuable flocks in 1809, 
 1810, and 1811. The particularly favorable circumstances for obtaining, 
 the choicest sheep of Spain, under which these were procured, you will 
 find detailed in a letter tome from Mr. Jarvis, dated December, 1841, pub- 
 lished in the Transactions of the New-York State Agricultural Society oft 
 that year. Various subsequent importations took place, which it is not 
 important to particularize. 
 
 The Merinos "attracted little notice, until our difficulties with England led( 
 to a cessation of commercial intercourse w ith that power, in 1808 and 1809.! 
 The attention of the country being tlien directed toward manufacturing 
 and wool-growing, the Merino rose into importance. So great, indeed," 
 was the interest excited, that from a thousand to fourteen hundred dollars a • 
 head was paid for them." Unfortunately some of the later importations " ar- 
 rived in the worst condition, bringing with them those scouj'ges of the", 
 ovine race, the scab and foot-rot. These evils and the increased supply 
 soon brought them down to less than a twentieth part of their former, > 
 price ; they could now be bought for $20 a head. When, however, it was-t' 
 established, by actual experiment, that their wool did not deteriorate, as], 
 had been feared by many, in this country, and that they became readilyr 
 acclimated, they again rose into favor. But the prostration of our manu-, 
 factories, which soon after ensued, rendered the Merino comparatively of 
 little value, and brought ruin to numbers who had purchased them at their 
 j)revious high prices. The rise which has since taken place in the valuey 
 of fine wool, as well as the causes which led to it, are too recent and well 
 understood to require particular notice. With the nse of wool, the valua- 
 tion of the sheep which bear it, has of course kept pace. 
 
 " The Merino has been variously described. This arises from the fact 
 that it is but the general appellation of a ))reed, comprising several varie-^; 
 ties, presenting essential points of difference in size, form, quality and'* 
 (juantity of wool." And writers of high authority differ even in their 
 descriptions of these families or varieties. M. Lasteyrie, so celebrated as. 
 a v^riter on sheep, and particularly on the Merino, and Mr. Jarvis directly 
 contradict each other on several points.t It is scarcely necessary now^ 
 to quote their conflicting statements, or inquire which is right — as the ques-i 
 tions involved possess no practical importance. These families have, gen 
 erally, been mei'ged, by mterbreeding, in the United States and othefj 
 countries which have received the race from Spain. Purity of Merino 
 lj].")od, and actual excellence in the individual and its ancevStors, has long 
 ^:.^ce been the only standard which has guided sensible men in selecting 
 sheep of this breed. Families have indeed sprung up, in this country, ex 
 
 • Archives of Ufleful Knowledge. — CultiTator, vol. i. p. 163. 
 
 f See I.netejnne on Sheep — or, if not ncceasible — his etatements quoted by Mr. Youatt, p. 156. Fot Hi 
 JarrU'B e*.aicmcnts, see bis Lntier t: L. D. Gregory, quoted in .4mericftn Shepherd, pp. 73, 74. 
 
 1 
 
SHEEP HUSBANDRY IN THE SOUTH. 133 
 
 hibiting widex- points of difference than did those of Spain. In some cases 
 they doubtless owe it to particular courses of breeding — but more often, 
 proiiably, to concealed or forgotten infusions of other blood. 
 
 The point has, indeed, been occasionally mooted, whether there are 
 any Merinos in the United States, descendants of the early importations, 
 o^ unquestionable purity of blood. That there are, has been recently defi 
 nitely settled by a connected chain of undisputable and undisputed testimo- 
 ny,* not necessary here to be repeated. That, on the other hand, in the 
 recent rush of speculation, a marvelous facility has been evinced, in some 
 instances, in suddenly recollecting lost links in the chain of pedigree — or 
 in forgetting others which it would not be expedient to remember, no one 
 would require any proof who has seen some of the animals which have 
 been hawked through the countiy as full-bloods. 
 
 " Taken collectively, the Spanish rams, according to Chancellor Living- 
 ston, yield about eight and a half pounds of wool, and the ewes five, which 
 loses half in washing — making four pounds and a quarter the average 
 weight of fleece of the rams, and two and a half the average of the ewes.t 
 Some varieties considerably exceed this estimate, and probably it would 
 fall short if applied to the prime sheep of any variety." 
 
 The fleeces of the Merinos at Rambouillet in France, it is stated in the 
 Report of M. Gilbert, to the National Institute, quoted by Mr. Living- 
 ston,! weigh, in the rams, from twelve to thirteen pounds (unwashed) wool 
 — taking rams and ewes together, it has "not quite attained to eight pounds, 
 after deducting the tags and the wool of the belly, which are sold sepa- 
 rately." Mr. Livingston remarks that the French pound is about one- 
 twelfth heavier than the English ; but on the other hand, that from the man- 
 ner of folding and housing sheep and feeding them on fallows in France, 
 they are very dirty, and lose 60 per cent, in washing."|l This would bring 
 the average of the Rambouillet flock to about four pounds, exclusive of 
 tag and belly wool. 
 
 M. Lasteyrie gives the following annual averages per head of the Ram 
 bouiilet flock: 1796, 6 lbs. 9 oz. ; 1797, 8 lbs. ; 1798, 7 lbs. ; 1799, 8 lbs. , 
 1800, 8 lbs. ; 1801, 9 lbs. 1 oz. — This is unwaslied wool, and will lose half 
 in washing. Mr. Livingston's imported ewes averaged 5 lbs. 2 oz. ; his 
 rams 6 lbs. 7 oz., of unwashed wool.§ The later importations Avill, judg- 
 ing from the specimens I have seen, average much higher than the latter. 
 They are a large sheep, with good, but not the best, quality of Merino 
 wool — some of the larger stocks being rather coarse — and not very uni- 
 form, one with another, either in their appearance or fleeces — and are 
 most remarkable for the loose pendulous skin which hangs about their 
 necks, and lies in folds about their bodies. They are free from hair— 
 their wool, which is of good -style, opens wdth a creamy color, and rich lus- 
 tre, on a fine rose-colored skin. Their wool is long on the back, shortish 
 on the belly — thick, but not so thick as that of many of the American Me- 
 rinos — very yolky, but destitute of concrete exteraal gum. 
 
 The American Merino has, as already intimated, diverged into families 
 or varieties presenting wide points of difference. The minor distinctions 
 ara numerous, but they may all, perhaps, be classed under three genei-al 
 heads. The_^?'*^, is a large, short-legged, strong, exceedingly hardy sheep, 
 canying a heavy fleece, ranging from medium to fine — free from hair in 
 properly bred flocks — somewhat inclined to throatiness, but not so much 
 so as the Rambouillets — bred to exhibit external concrete gum in some 
 
 * This tCBtimony -will be found in a Letter from me to A. B. Allen, Esq., in the December No of tba 
 Imerican Agriculturist, 1844, and in the Cultivator, I think, of the same date — if not, the succeeding No. 
 f Livingston's Essay on Sheep, p. 39. % Ibid., p. 49, et tupra. 
 
 tt Livingston's Kssay on Sheep, p. 51. §> Ibid., Appendix. 
 
134 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 flocks, but not commonly so — their wool longish on both back and beiiy 
 and exceedingly dense — wool whiter within than the Rjunbouilleis — skic 
 the same rich rose-color. The ram on page 131 is a goud specimen of this 
 variety, though his age is not suHicient to give him tlie substance and com- 
 pactness of an older animal, and the apparent want in these jtarticulars is 
 hightened by recent shearing.* His first fleece of well-washed wool al 
 thirteen months old, was S lbs. ; was of beautiful ([uality, and entirily 
 destitute of hair. At three years old he would have sheared from 10 tc la 
 lbs. of well-washed wool.t 
 
 MERINO KWE. 
 
 The second general class of American Merinos are smaller than the pre- 
 ceding — less hardy — wool as a general thing finer — covered with a black 
 pitchy gum on its extremities — fleece about one-fourth lighter than in class 
 first. 
 
 The tJiird class, which have been bred mostly South, are still smaller and 
 less hardy — and cany still finer and lighter fleeces. The fleece is desti- 
 tute of external gum. The sheep and wool bear a close resemblance to 
 the Saxon ; and if not actually mixed with that blood, | they have been 
 formed into a similar variety, by a similar course of breeding. 
 
 Clai^s^rst are a larger and stronger sheep than those originally imported 
 from Spain, carry much heavier fleeces, and in well selected flocks, or in* 
 dividuals, the fleece is of a decidedly better quality. The ewe from my 
 flock — the portrait of which is given above — sheared 7 lbs. 10 oz. of well- 
 washed wool. II The fibre numbered 1. in fig. 1, in the succeeding measure- 
 ments by Dr. Emmons, is from this fleece. The fleece is exceedingly ever 
 and entirely destitute of hair. 
 
 For the purpose of exhibiting the comparative quality of the wool of ll 
 
 * The portrait, on the whole, is strikingly accurate, but the skill of the artist does not compensate for bil i 
 WMU of experience, in animal paintinz, in civing the anatomical details and expression of the countenaao* 
 The fame remark applies to the portrait of the ewe. 
 
 f This valuable animal died since the above portrait was painted, and prior to his second shearing. 
 
 t I am not aware what pedigree is claimed for them. They are usually spoken of as Moilnos. 
 
 I i. e. — washed as clean aa practicable in a brook, under a heavy sheet oi falling watei. 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 135 
 
 ihe American, Rambouillet, and early imported Spanish Merinos, 1 copy 
 the following, from the pen of Ebenezer Emmons, M. D., State Geologist, 
 in the American Quarterly Journal of Agriculture and Science, of which 
 publication Dr. E. is the Editor. 
 
 " Having given you a pretty full report of the farm and stock of Mr. Kandall, embracing 
 many details also in the several branches of husbandry, I now propose adding a few wordi 
 B3 an appendix to that report. I gave some intimation, when speaking of the fineness of 
 Jie wool of Mr. R.'s sheep, that on my return home I would furnish something more' exact 
 as a test for fineness than the naked eye. In fulfillment of this intimation, I have been en- 
 gaged since I returned, in measuring the diameter of the different staples which I procured 
 while at Cortlandville, and which I have compared with others obtained of our mutual 
 friend, Luther. Tucker, Esq., of the Cultivator. 
 
 " The different kinds are indicated by numbers. I have prepared a scale which is equal 
 to 100 millimeters ; a millimeter is equal to 0- 039 of an inch. The hundredth of a millime- 
 ter,* and the fibres of wool, are all subjected to the same magnifying power of an excellent 
 Chevalier's compound microscope. Tne comparison is both absolute and relative ; but it is 
 highly interesting to see the perceptible difference between the different fibres of wool. Th« 
 microscope also reveals other differences ; some of the fibres appeared rather uneven or flat- 
 tened, and destitute of a clear and distinct pith or tube ; and, in fact, I may remark that the 
 microscope is really the best method of testhig the real quality of wool." . . . 
 
 "No. 1, Mr. Randall's; No. la, fibre of Mr. Randall's prize Merino buck;! No. lb, fibre 
 from one of Mr. Randall's fleeces ; No. 2 and 2a, fibres from Mr. Seth Adams's wool ; No. 
 4, Remilles wool, Shoreham, Vt. ; No. .5, fibre of S. O. Burchard's fine wool, Shoreham ; 
 No. 3, fibre of Charles L. Smith's wool, Shoreham ; No. 6, fibre from Collins's Grandee. The 
 last five were taken from wool left at the Cultivator office. In all the fibres examined there 
 is a gi-eat uniformity in the parcels ; only slight differences, in fact, could be detected in the 
 feveral diameters. No. 7 shows the structure of wool as seen under the microscope. In 
 the corner is the scale of measurement. The finest fibre as magnified in this cut is equal tu 
 about eighteen-hundredth s of an inch in diameter. 
 
 " Another inquiry equally important with the preceding came up in this place : What if 
 the strength of a single fibre of wool, and is the coarser comparatively stionger than the fine? 
 I set about answering those inquiries at once, and now give you the result below ; 
 
 •' Mr. Randall's No. lb, on three trials, supported on an average 62 grains ; or, rather, 
 broke when ti-ied with the weight of 62 grains. 
 
 " Mr. R.'s No. la broke vi^ith 57*1 grains. 
 
 " The fibre from Collins's Grandee, on three trials, supported on an average 84-6 grains, 
 
 " Mr. Smith's specimen of Shoreham, Vt., on three trials, gave an average of 65-6 grains,*' 
 
 No. la is the wool of my ram " Premium," which received the fii'st prize 
 
 * About 1-2500 of an inch. 
 
 t Taken from the animal by Doct. Emmons. 
 
1^0 
 
 SHEEP IIUSBA^'£RY IN THE SOUTH. 
 
 ht the State Fair at Poughkeepsie, 1844,* and his fleece weighed 10 Iba. 
 of well washed wool. 
 
 No. 2 and 2a, (Mr. Seth Adams's wool,) were from tlie sheep imported 
 l»y that gentleman. 
 
 N(». G was I'roni Grandee, the best ram of Mr. Collins's Rambouillet im- 
 purtatinn. 
 
 It will he observed, Hrst, that the American wool is the fiuest, and 
 K.Ttnul, its strength is greatest in proportion to its diameter. 
 
 It will probably be as well to bring Doct. Emmons's subsequent meas- 
 urements of the wool of other indivitluals and varieties together at this 
 i)luce, as to scatter them through the descriptions of the several breed*. 
 t will render a comparison between them more convenient. I would re- 
 mark that the cuts are copied from those of Doct. Emmons, with the 
 strictest fidelity.t Indeed they are perfecty^t" shuiles. 
 
 Fii,' 2. 
 
 " Figure 2 (scale of measurement same as in Fig. 1) exhibits the comparative diameters of 
 the wool fibre of two premium Saxon sheep exhibited at the Slate Fair at Utica, 1845. A 1 
 ia a fibre of wool from tlie shoulder of the 2d premium sheep (Mr. Ciuncli's) ; 2 do. frc!n tlia 
 ank. B 1, fibre from the shoulder of the first premium sheep (Mr. Crocker's) ; 2 do. (lank. 
 
 Fis. 3. 
 
 " Fig. 3, No. 1. fibre of Bakewell — about the average fineness of thiskind of wool. No. *, 
 fibre from Merino ewe belonging to Col. Sherwood, 3 years old (Blakesley sheeii.t No. 1 
 do. Mr. Bailey's ewe. No. 4 do. Mr. Atwood's. 
 
 Fig. 4. 
 
 « Vig. 4.— No. 5, fibre of Mr. Ellis's ewe, fleece weighing 6 lbs. 13 oz. No. 6 do. Mr. Net. 
 detoii'e yeiu-ling Merino buck. No. 7 do. a sample from the imported 5 per cent. South 
 American wool, wliich is seen to be nearly as fine as the best of our flocks. No. 8 do. CoL 
 
 * This is the only time my sheep hnve ever been shown at a St(\te Fair, and I first made arraogemenU 
 tor exhibiiinp, in the expectation of having the privilege of comparing my sheep with the imported Ram- 
 bouiilets of Mr. Collins. Mr. C, however, declined my invitation to show. 1 received the first prize of 
 r*ni8, and the first and second on ewes. 
 
 t Executed by William Howland, of New York, whom I take pleasure in recommeiuUng to all wiahina t« 
 ■tiuiB wor>d engravings, as an accurate and moat obliging artist. 
 
SHEEP HUSBANDRY IN THE SOUTH. 137 
 
 Sherwood's tliree-year-old buck, sheared 8^ lbs. of wool. No. 9 do. finest Saxon wool in 
 market. 
 
 Fig. 5. — No. 10, fine Ohio wool. No. 12, do. Saxon Fig. 5. 
 
 of the late Mr. Grove's excellent flock. No. 13, do. 
 original imported Spanish wool by Seth Adams. No. 
 14, Mr, L. A. Morrell's Saxou 
 
 The following cut, copied from Youatt, 
 exhibits a fibre of Merino wool viewed 10 JZ IS 14 
 both as an opaque and transparent object, with a microscope manufac- 
 tured by Mr. Powell, of London. 
 
 The serrations or " beards," which constitute 
 the felting property of wool, are beautifully 
 distinct and sharp. It was a picklock from a 
 Negretti fleece, and Mr. Youatt says it is " very 
 fine; being only the y^th part of an inch in 
 diameter." By consulting Doct. Emmons's 
 preceding statements, it will be seen that the wool of my prize ram " Pre- 
 mium" is only about ^ g^^ ^ th of an inch in diameter ! This forcibly shows 
 the improvement which has been made on the Merino wool of Spain in the 
 United States. 
 
 " The Merino, though the native of a warm climate, becomes readily in 
 ured to the greatest extremes of cold, flourishing as far north as Sweden, 
 without degenerating in fleece or form. It is a patient, docile animal, bear- 
 ing much confinement without injury to health, and possesses none of that 
 
 peculiar ' voraciousness of appetite,' ascribed to it by English writers.* 
 
 Accurately conducted experiments have shown that it consumes " a little 
 over " two pounds of hay per diem, in winter; the Leicester consumes from 
 three and a half to four ; and the common wooled American sheep would 
 not probably fall short of three. The mutton of the Merino, in spite of the 
 prejudice which exists on the subject, is short grained and of good flavor, 
 when killed at a proper age," and weighs from ten to fourteen pounds to 
 to the quarter. " It is remarkable for its longevity, retaining its teeth and 
 continuing to breed two or three years longer than the common sheep," 
 and at least half a dozen years longer than the improved English Breeds ; 
 " but it should be remarked in connection with this fact, that it is coit9s> 
 pondingly slow in arriving at maturity. It does not attain its full growth 
 before three years old, and the ewes in the best managed flocks, are rarely 
 permitted to breed before they reach that age." 
 
 The Merino is a far better breeder than any other fine-wooled sheep, 
 and my experience goes to show that its lambs, when newly dropped, are 
 hardier than the Bakewell, and equally so with the high bred South- 
 Down. The ewe is not so good a nurse, however, as the latter, and will not 
 usually do full justice to more than one lamb. Eighty or ninety per 
 cent, is about the ordinary number of lambs usually reared, thouo-h it 
 f»ften reaches one hundred per cent, in carefully managed or small 
 flocks. 
 
 " We have already adverted to the cross between the Merino and the 
 ative sheep. On the introduction of the Saxon family of the Merinos, they 
 were universally engrafted on the parent stock, and the cross was contin- 
 ued until the Spanish blood was nearly bred out." When the admixture 
 took place with judiciously selected Saxons, it resulted not unfavor- 
 ably for certain purposes. But unfortunately these instances of judicious 
 crossing were rare. Our country was flooded by eager speculators, with 
 the feeblest and least hardy Merinos of Germany. Fineness of wool during 
 
 ♦Youatt, p. 149. 
 
138 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 the period of tliis strant^e excitement, was made the only test of excellence, 
 no matter how scanty its quantity, no matter how diminutive or miserahle 
 the carcass!. Governed by such views, the holders of most of our Merino 
 flocks purchased these over-delicate Saxons, and the consequence was as 
 mi>(ht have been foreseen — their Hocks were ruined." 
 
 f^r^^i 
 
 
 5AX0N RAM 
 
 Saxons. — " In the year 1765, Augustus Frederick, Elector of Saxony, ob- 
 tained permissi(m from the Spanish Court to import two hundred Merinos, 
 selected from the choicest flocks of Spain. They were chosen principally 
 from the Escurial flock, and on their arrival in Saxony, were placed on a 
 private estate belonging to the Elector, under the care of Spanish shepherds. 
 So much importance was attached to the experiment, as it was then con- 
 sidered, that a commission was appointed to superintend the afl*airs of the 
 establishment ; and it was made its duty to diffuse information in relation 
 to the management of the new breed ; to dispose of the sui-plus rams at 
 piices which would place them within the reach of all holders of sheep ; 
 and finally, by explaining the superior value of the Merinos, to induce 
 the Saxon farmers to cross them with their native breeds. Popular preju- 
 dice, however, was strong against them, and this was hightened by the rava- 
 ges of the scab, which had been introduced with them fiom Spain, and 
 which proved very destructive before it was finally eradicated. But when 
 it became apparent that the Merino, so far from degenerating, had im- 
 proved " in the quality of its wool, in Saxony, " the wise and patriotic efforti 
 of the Elector began to reap their merited success, and a revolution took 
 place in popular sentiment. The call for rams became so great that the 
 Government resolved on a new importation, to enable them more effec- 
 tually to meet it, and to improve still farther the stock already obtained. 
 ]''or this purpose an individual, considered one of the best judges of sheep 
 in Saxony, was dispatched to Spain in 1777, with orders to select three hun- 
 dred. For some reason, probably because he experienced difficulty in obtain- 
 ing a greater number presenting all the qualifications he sought, he return- 
 
SHEEP HUSBANDRY IN THE SOUTH. 139 
 
 ed with but one hundred and ten. They were from nearly all the different 
 flocks of Spain, but principally the Escurial — and were considered decided- 
 ly superior to the first importation. In addition to the establishment at 
 Stolpen, already founded, others were now commenced at Rennersdorf, 
 Lohmen, &c. ; schools were established for the education of shepherds; 
 j)ublications were distributed by the commissioners to throw information 
 on the subject before the people ; and the Crown tenants, it is said, were 
 each required to purchase a certain nu-raber of the sheep." 
 
 Mr. Spooner* states that there are two distinct bi-eeds of the Saxon Me- 
 rino sheep, the first " having stouter legs, stouter bodies, head and neck com- 
 paratively short and broad, body round. The wool gi'ows most on the face 
 and legs — -the grease in the wool is almost pitchy." The other breed call- 
 ed Escurial have longer legs, with a long, spare neck and head, with very 
 little wool on the latter, and a finer, shorter and softer character in its 
 fleece, but less in quantity. The fleece in the Escurial averages from one 
 and a half to two pounds in ewes, and two to three pounds in rams and 
 wethers, while in the others it is from two and a quarter to three and a 
 quarter in ewes, and from four to six pounds in ram and wethers. Those 
 varieties cannot be amalgamated successfully. 
 
 The preceding portrait is a favorable specimen of the Escurial Saxon, 
 copied from a cut, after a drawing by Harvey, in Mr. Spooner's work. 
 
 That the German shepherds have sacrificed the hardiness of the Merino, 
 and indeed almost everything else, for fineness of staple, there can be but 
 little doubt. Their method of managing the sheep and its effects are thus 
 described by Mr. Carr, a large sheep-owner of Germany :t 
 
 " They are always housed at night, even in summer, except in the very finest weather, 
 when they are sometimes folded in the distant fallows, but never taken to pasture until the 
 dew is off the grass. In the winter they are kept within doors altogether, and are fed with a 
 small quantity of sound hay, and every variety of straw, which has not suffered from wet, 
 and which is varied at each feed ; they pick it over carefully, eating the finer parts, and any 
 grain that may have been left by the threshers. Abundance of good water to drink, and rock- 
 salt in their cribs, are indispensables They cannot thrive in a damp climate, and it 
 
 is quite necessary that they should have a wide range of dry and hilly pasture of short and 
 not over-nutritious herbage. If allowed to feed on swampy or marshy gi-ound, even once or 
 twice, in autumn, they are sure to die of liver complaint in the following spring. If they 
 are permitted to eat wet grass, or exposed frequently to rain, they disappear by hundreds 
 with consumption. In these countries it is found the higher bred the sheep is, especially the 
 Escurial, the more tender !" 
 
 Such are the common views of the sheep, and their treatment over 
 Germany, Prussia, and Austria. Various statements of the methods adopt- 
 ed by Baron Geisler, Graf Hunyadi, and other eminent flockmasters, will 
 be found in Dr. Bright's Travels in Lower Hungary, Paget's Travels in 
 Hungary and Transylvania, Jacob's Travels in Germany, &c. 
 
 The qualities of the Saxons as breeders and nurses, may be inferred 
 1 from the following regulations, for the management of his flock, by Baron 
 Geisler.| 
 
 " During the lambing period, a shepherd should be constantly day and night in the cote, 
 j in order that he may place the lamb, a soon as it is cleaned, together with its mother, in a 
 separate pen, which has been before pi-epared. The ewes which have lambed should, 
 during a week, be driven neither to water or pasture ; but low troughs of water for this pur- 
 pose are to be introduced into each partition, in order that they may easily and at all limes 
 quench their thirst. It is also very useful to put a small quantity of barley-meal into the water, 
 for by this means the quantity of the ewe's milk is much increased. When the lambs are so 
 strong that they can eat, they are to be separated by degrees from their mothers, and fed 
 with the best and finest oats, being suffered at first to go to them but three times a day, 
 •jarly in the morning, at mid-day, and in the evening, and so to continue till they can travel to 
 pasture, and fully satisfy themselves." 
 
 * f^DOoner, p. 67 t Quoted by Spooner, p. 58. t Ibid., p. 59. 
 
1 '0 SHEEP HUSBANDRY IN THE SOUTH. 
 
 riie following history of the introduction of the Saxons into the United 
 Stales, was funipiled by me from written memc»randa, and the oral state- 
 ments of Mr. tJrove, submitted to the Committee of New- York Slate Ag- 
 ricultural Society, already alluded to, of which I was Chairman, and waa 
 |)ubHshed in my l{ej)ort, credited, of course, to Mr. Grove individually, ai 
 no other member of the Committee was conversant with the facta nar- 
 rated.* 
 
 •• Tlie firet importation of Saxony sheep into the United States was made by Mr. Samuel 
 HiMisliaw, a merchant <»f Boston, iit the instiiiice of Col. James Shepherd, of Northampton. 
 They wore but six. or seven in uuniber. In ItVJ-t, .Messi-s. G. &. T. Searle, of Boston, inijxjrt- 
 ed 77 Saxon sheep. They were selected and purciiased by a Mr. Kretchuian, acoiTedpond- 
 ent of the above hrm, residing in Leipsic, and sliipped at Bremen on board the American 
 schooner Velocity. I was engaged to take charge of the sheep on the j)assage, and 1 also 
 shipped six on my own account. I am soiry to say that as many as one-tJiird of the sheep 
 purchased by Kretchinan, (who shared profit and loss in the undertaking,) were not pure- 
 blooded sheep. The cargo were sold at auction at Brooklyn, as 'pure-blooded electoral Sax- 
 ons,' and thus nnfortiuiately in the very outset the pure and impure became iirevocably mix- 
 mi. But I feel the greatest certainty that the Messrs. Searle intended to import none but , 
 the pure stock — the fault lay with Kretchman. In the fall of 1824, 1 entered into an arrange- 
 ment with the Messrs. Searle to return to Sa.xony, and purchase in connection with Kretch- 
 man, from ItiO to 200 Electoral sheep. I was detiiined at sea seven weeks, which gave risn 
 lo the belief that I was shipwrecked and lost. When I finally anived, the sheep had been al- 
 ready bought by Kretchman. On being infonned of what the purchase consisted, I ])rotesteil 
 against taking them lo America, and insisted on a better selection, but to no pin'pose. A 
 quarrel ensued between us, and Kretchman even went so far as to engage anollier to take 
 charge of the shee]) on their passage. My friends interposing, I was finally induced to take 
 charge of theni. The number shipped wiis 1()7, 15 of which perished on the passage. They 
 were sold at Brighton, some of them going as high as from $100 to $-150. A portion of this 
 importation consisted of grade sheep, which sold as high as the pure-bloods, for the Ameri- 
 can purchasers could not knew the difference. It inay be readily imagined what an induce 
 ment the Brighton sale held out to speculation, both in this country and Sa.xony. The Ger- 
 man newspai)ers teemed with advertisements of sheep for sale, headed ' Good for the Ameri- 
 can Market;' and these sheep, in many instances, were actually bought up for the American 
 market at five, eight or ten dollars a head, when the pure-bloods could not be purchased at 
 from less than $30 to $40. In 183(), Messrs. Searle imported three cargoes, amounting in the ag- 
 gregate to .513 siiecp. They were of about the same character with their prior importations, in 
 tlie main good, but mixed with some grade sheep. On the same year a cargo of 22 1 arrived, on 
 German account, Emil Bach, of Leipsic, supercargo. A few were good sheep and of pure blood ; 
 but tiiken as a lot they were miserable. The owners sunk about $3,000. Next came a cargo 
 of 210 on German account; Wasmuss and Multer, owners. The whole cost of these was 
 about $1,125, in Geiinany. With the exception of a small number, procured to make a 
 flourish on, in their advertisements of sale they were sheep having no pretensions to purity 
 of blood. In 1827, the same individuals brought out another cargo. The.se were selected 
 exclusively from grade flocks of low character. On the same year the Messrs. Searle made 
 their last importation, consisting of 182 sheep. Of these I know little. My friends in Ger- 
 many wrote me that they were like their other importations, a mixture of pure and impure 
 blooded sheep. It is due, however, to the Messrs. Scale to say that, as a whole, their im- 
 portations were much better than any other made into Boston. 
 
 " I will now turn your attention to the importations made into other ports. In 1825, 13 
 Saxons arrived in Portsmouth. They were miserable creatures. In 1826, 191 sheep arrivetl 
 in New-York, per brig William, on German account. A portion of these were well descend- 
 ed and valuable animals, the rest were grade sheep. In Juno the same year, the brig Lou- 
 isa brought out 173 on German account. Not more than one-third of them had the least pre- 
 tensions to purity of blood. Next we find 158, shipped at Bremen, on German account.— 
 Some were diseased before they left Bremen, and I am happy to state that twenty-two died 
 before their arrival in New-York. All I intend to say of them is, that they were a most cu 
 rious and motley mess of wretched animals. The next cargo imported arrived in the brig 
 Maria Elizabeth, under my own care. They were 165 in number, belonging to myself and 
 F. Gebhard, of New-York. These sheep cost me $65 a head when landed in New- York.— 
 They sold at an average of $50 a head, thus sinking about $2,400 ! I need not say that they 
 were exclusively of pure blood. A cargo of 81 arrived soon after, but I know nothing ol 
 their quality. The next importation consisted of 184, on German account, per brig Warren. 
 With u few exceptions they were pure-blooded and good sheep. We next have an importa- 
 tion (if 200 by the Bremen ship Louisa. They were commonly called the ' stop sale sheep. 
 
 * Mr. Morrcl in his Amsricnn Shepherd, quotes this as a "Report" drawn and read by Mr. Grove, (one it 
 Seft to infer,) befort: ihc New- York Slate Agricultural ijucicty. This ie duubilcas an inadvertance. 
 
SHEEP HUSBANDRY IN THE SOUTH. 141 
 
 rhey were of the most miserable character, some of them being hardly half-grade sheep.— 
 The ship Phebe Ann brought 120 sheep, of which I know little ; and 60 were landed al 
 Philadelphia, with the character of which I am unacquainted. Having determmed to settle 
 in America, I returned to Saxony, and spent the winter of 1826-7 in visiting and examining 
 many flocks. I selected 115 from the celebrated flock of Machem, embarked on board the 
 ship Albion, and landed in New- York June 27, 1827. In 1828, I received 80 more irom the 
 same flock, selected by a fiiend of mine, an excellent judge of sheep. I first drove them to 
 Slialtsbury, adjoining the town of Hosic, where I now reside. On their arrival they stood 
 me in $70 a head, and the lambs half that sum." 
 
 " It will be inferred' from the facts above stated that there are few Sax- 
 on flocks in the United Stages that have not been reduced to the quality 
 of grade sheep, by the proraiscruous admixture of the pure and the impure 
 which were imported together, and ail sold to our breeders as pure stock." 
 
 And independent of this, there are but exceedingly few flocks which 
 have not been again crossed with the Native or Merino sheep of our coun- 
 try, or both. Those who early purchased the Merino, crossed them with 
 the Native ; and, when the Saxons aiTived, these mongrels were bred to 
 Saxon rams. This is the history of probably three-quarters of the " Sax- 
 on" flocks of the United States, and among them some, as I knoic, among 
 the most celebrated. 
 
 As these sheep have now so long been bred toward the Saxon that their 
 v^ool equals that of the pure-bloods, it is exceedingly problematical in my 
 mind whether they are any worse for the admixture : when crossed only 
 with the Merino, it is undoubtedly to their advantage. Though I once 
 thought differently, experience has satisfied me that the American Saxon, 
 with these early crosses in its pedigree, is a hardier and more easily kept 
 animal than the pure Escurial or Electoral Saxon. As with the Merino, 
 climate, feed, and other causes, have doubtless conspired to add to their 
 ize and vigor ; but, after all, I have not a doubt they usually owe more 
 of it to those early crosses. 
 
 The fleeces of the American Saxons weigh, on the average, from 2 or 
 2\ to 3 lbs. They are, comparatively speaking, a tender sheep, requiring 
 regular supplies of good food, good shelter in winter, and protection in 
 cool weather from storms of all kinds ; but they are evidently hardier than 
 the parent German stock. In docility and patience under confinement, 
 late maturity, and longevity, they resemble the Merinos, from which they 
 are descended ; though they do not mature so early as the Merino, nor 
 ordinarily live so long. They are poorer nurses ; their lambs smaller, fee- 
 bler, and far more likely to perish, unless sheltered and carefully watched. 
 They do not fatten so well, and, being considerably lighter, they consume 
 an amount of food correspondingly less. 
 
 Taken together, the American Saxona bear a much finer wool than the 
 American Merinos ; but Dr. Emmons's measurements show that this is 
 not always the case, and many breeders of Saxons are now crossing with 
 the Merino, in the expectation of increasing the weight of their fleeces 
 without deteriorating its quality.* Though I am in possession of wool 
 from Saxons in Connecticut and Ohio, which compares well with the 
 higher grades of German wool,t and though there are doubtless other 
 fiocks of equal quality in the country,| our Saxon wool, as a whole, falls 
 considerably below that of Germany ; and I never have seen a single lock 
 of the American equaling some samples, given me by a friend recently 
 
 * Mr. Lawrwice believes this practicable, and Mr. Morrel and various other Saxon breeders hare fot 
 some time bred in this way. 
 
 t Fully equaling, and, I think, better than some German wool I recently saw, which, all expenses ioi 
 eluded, stood the purchaser in $1 60 per pound ! 
 
 J Hr. Emmons stated, subsequently to his measurements above, that he had received wool fiom tfaa 
 Qock o^ Dr. Beektnan. considerably fiiier than the Sa'sm wool figured. 
 
142 
 
 SHEEP HUSBANDRV IN THE SOUTH. 
 
 from Europe, which came from Styria, south of Vienna, in Austria. Tfie 
 inferiority of the American to the Gernian wool is not clue to climate oi 
 other natural causes, nor is it owins^ to a want of skill on the part of out 
 breeders. It is owinj^ to the fact that hut a very few of our inamifactur 
 crs have ever fi'It willinu; to make that discrimination in ])rices which woul 
 render it j>rofitahle to hteed those small and delicate animals which iiro 
 dure this ex(juisite (juality of wuol. No American breeder thinks of houS' 
 in<^ his sheep irom the .summer rains and dciv, or ohservinir ;iiiy of the hot' 
 house regulations — at least in the summer — of Graf Hunyadi, or Baron 
 Geisler ! If he did, his wool woukl not probably pay half of its fust cost. 
 When our manufacturers wish to find these wools in the hoiiie market, 
 they must learn to -^xn/ \'oy them in tlie hoiyie market as liberally as they 
 are compelled to to obtain thoin in foreign ones! 
 
 THE NEW LEICESTER, OR BAKEWELL. 
 
 The portrait above is copied fi'Ofn one of a sheep of this variety, belong- 
 ing to the Duke of Bedford, given in Mr. Youatt's work on Sheep. 
 
 '• The unimproved Leicester was a ' large, heavy, coarse-wooled breed' 
 of sheep, inhabiting the midland counties of England. It is described alsc 
 as having been * a slow feedei", and its flesh coarse-grained, and with little 
 flavor.' The breeders of that period regarded only size and weight of 
 fleece. The celebrated Mr. Bakewell, of Dishley, was the first who adopt- 
 ♦mI a system more in accordance with the true principles of breeding. Ho 
 •elected from the flocks about him those sheep ' whose shape possessed 
 the peculiarities which he considered would produce the largest propor- 
 tion of valuable meat, and oftal,' and having observed that animals of me- 
 dium size possess a greater aptitude to take on flesh, and consume leea 
 food than those which are larger, and that prime fattening qualities ate 
 rarely found in sheep carrying a great weight of wool, he gave the prefer- 
 ence to those of smaller size, and was satisfied with lighter fleeces." To 
 reach the wonderful results obtained by Mr. Bakewell, it was supposed 
 that he resorted to a cross with some other varieties, but it is believed by 
 some that he owed his success only to a judicious principle of selectipa 
 »n«? teady adherence to certain prin?'.ule8 of breeding. 
 
SHEEP HUSBANDRY IN THE SOUTH. 14S 
 
 It is exceedingly unfortunate that this eminent breeder has left us sc 
 nauch in the dark in relation to those principles of breeding, adopted by 
 him, which led to such signal success in his efforts to improve both the 
 cattle and sheep of the region in England in which he resided. All of liia 
 measures were veiled in impenetrable secrecy even from his most intimate 
 friends, and he died without voluntarily throwing the least light on the 
 giibject. The whole inception and management of his famous " Dishley 
 Society"* betrays selfishness the most intense, and, in plain English, mean- 
 ness the most unalloyed. Should a man claiming to be a gentleman, in 
 this country, make valuable discoveries in breeding, or in any other de- 
 partment of husbandry, and closely conceal them from the public, his con- 
 I duct would meet with universal reprehension and contempt ;t yet the thing 
 seems to be considered a matter of course, or is at least passed over with- 
 out censure, in Youatt, Spooner, Bischoff, and a host of earlier writers, 
 all of whom laud Mr. Bake well to the echo ! 
 
 " The improved Leicester is of large size, but somewhat smaller thai, 
 the original stock, and in this respect falls considerably below the coarser 
 varieties of Cotswold, Lincoln, &c. Where there is a sufficiency of feed, 
 the New Leicester is unrivaled for its fattening properties, but it will not 
 bear hard stocking, nor must it be compelled to travel far in search of its 
 food. It is, in fact, properly and exclusively a lowland sheep. In its ap- 
 propriate situation, on the luxuriant herbage of the highly cultivated lands 
 of England, it possesses unrivaled earliness of maturity ; and its mutton, 
 when not too fat, is of a good quality, but is usually coarse, and compara- 
 tively deficient in flavor, owing to that unnatural state of fatness which it 
 so readily assumes, and which the breeder, to gain weight, so generally 
 feeds for. The wethers, having reached their second year, are turned off 
 h: the succeeding February or March, and weigh at that age from thirty 
 to thirty-five pounds to the quarter. The wool of the New Leicester is 
 long — averaging, after the first shearing, about six inches ; and the fleece 
 of the American animal weighs about six pounds. It is of coarse quality, 
 and little used in the manufacture of cloths, on account of its length, and 
 that deficiency of felting properties common, in a greater or less extent, to 
 all the English breeds. As a combing wool, however, it stands first, and 
 is used in the manufacture of the finest worsteds, &c. 
 
 " The high bred Leicesters of Mr. Bake well's stock became shy breed- 
 ers and poor nurses, but crosses subsequently adopted " have, to some ex- 
 tent, obviated these defects. So far as my experience has extended in this 
 country, howevei*, the lambs are not very hardy, and require considerable 
 attention at the time of yeaning, particularly if the weather is even moder- 
 ately cold or stormy. Neither can the grown sheep be considered, in my 
 opinion, very hardy. They are much affected by sudden changes in the 
 weather, and a sud'den change to cold is pretty sure to be registered on 
 their noses by unmistakable indications of catarrh or * snuffles.* 
 
 "In England, where mutton is generally eaten by the laboring classes, 
 the meat of this variety is in very great demand ; and the consequent re- 
 turn which a sheep possessing such fine feeding qualities is enabled to 
 make, renders it a general favorite with the breedei-. Instances are re« 
 cor led of the most extraordinary prices having been«paid for these ani-« 
 
 * For the Regulations of this Society, see Youatt, p. 317. 
 
 1 Of course I do not include in this categoi-y those nameless venders of recipes for killing Canada Thia- 
 tlee, rats, &c. &c. ; and men who spend their time and property in inventing improved implements, etc., 
 are entitled to the pay offered by the Patent laws. But, among our agriculturists of standing, who has evei 
 known of a single instance of a valuable discovery in the operations of husbandry being concealed or with, 
 held fi-om the public ? Who has known a breeder of rank wheedle a partner out of one-half of a valuablt 
 l)ull, and then refuse the quondam partner the services of that bull at any price, lest he should prove 
 dangerous rival in breeding ? Yet, what English writer has expressed any contompt for such meaimesi 
 These things would not " go down'' among us " rufniditUors" ! 
 
144 8HEEP HUSBANDRY IN THE SOUTH. 
 
 mals. and Mr. RakewfH's ccloluatt'd buck " Two Pourxler" was let foi 
 the enorniiius price of four liutulred i^uiiieas for a single season ! The 
 New Leicester has spread into all parts of the British Dominions, and 
 heen imported into tlie other countries of Europe and the United States. 
 They were first introduced into our o\\ti country by the late Christopher 
 Dunn, Esq., of Albany, about twenty-five years since.* Subsequent import- 
 ations have been made by Mr. Powel, of Philadelphia, and various other 
 gentlemen." 
 
 It is no more than justice to say that this breed has never proved a fa« 
 vorite with any large class of American farmers. Our b»ng, cold winters, 
 but more especially our dry, scorching summers, when it is often difficult 
 to obtain the rich, green, tender feed in which the Leicester delights — the 
 general want of gi'een feed in the winter, robs it of its early maturity, and 
 even of the ultimate size which it attains in England. Its mutton is too 
 fat, and the fat and lean are too little intennixed, to suit American taste. 
 Its wool is not very salable, from tlie much to be regretted dearth of 
 worsted manufactoiies in our country. Its early decay and loss of wool 
 constitute an objection to it, in a country where it is often so diflicult to 
 advantageously turn off sheep, particularly ewes. But, notwithstanding 
 all these disadvantages, on rich lowland farms, in the vicinities of consid- 
 erable markets, it will always jirobably make a profitable return. 
 
 The following description of Avhat constitutes the desirable characterist- 
 ics of this breed, is from the pen of Mr. Youatt :t 
 
 " The head should be hornless, long, small, tapering toward the muzzle, and projecting 
 horizontally forward. Tlie eyes prominent, but with a quiet expression. The ears thin, 
 rather long, and directed backward. The neck full and broad at its base, where it proceeds 
 from the chest, so that there is, with the slightest possible deviation, one continued horizon- 
 tal line from the rump to tlie poll. The breast broad and full ; the shoulders also broad and 
 round, and no uneven or angular formation where tlie shoulders join either the neck or the 
 back — particulai'ly no rising of the withers, or hollow behind the situation of these bones.^ 
 The arm fleshy through its whole extent, and even down to the knee. The bones of the 
 leg small, standing wide apart; no looseness of skin about them, and comparatively bare of 
 wool. The chest and ban-el at once deep and round ; the ribs forming a considerable arch 
 fi'oin the spine, so as in some cases, and especially when the animal is in good condition, to 
 make the apparent width of the chest even greater than the depth. The barrel ribbed well 
 home ; no irregularity of line on the back or belly, but on the sides ; the carcass very grad- 
 ually diminishing in width toward the iiimp. The quarters long and full, and, as with the 
 fore legs, the muscles extending down to the hock ; the thighs also wide and full. The lec« 
 of a moderate length; the pelt also moderately thin, but soft and ekistic. and covereil with 
 a good quantity of white wool — not so long as in some breeds, but considerably finer." 
 
 The South-Down. — " This breed of sheep has existed for several centu 
 ries in England, on a range of chalky hills called the South Downs. They 
 were, as recently as 1776, small in size, and of a form not superior to the 
 common woolcd sheep of the United States. Since that period, a course of 
 judicious breeding, pursued by one man (Mr. Ellman, of Glynde, in Sussex), 
 has mainly contributed to raise this variety to its present high degree of per- 
 fection, and that, too, without the admixture of the slightest degree of foreign 
 blood. In our remarks on this breed of sheep, it will be understood that" 
 we speak of the pure improved family, as the original stock, presenting, 
 with trifling modifications, the same characteristics which they exhibited 
 flixty years since, .are yet to be found in England — and as the middlo 
 space is occupied by a variety of grades, rising or falling in value, as they 
 approximate to or recede from the improved blood. 
 
 " The South-Down is an upland sheep, of medium size, and its wool, 
 which in point of length belongs t:; the middle class," has been estimated 
 to rank with half-blood Merino, and was so estimated in my Report, quo- 
 
 • Now about 35 years since. i YouaK a Shepp, p. lia 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 145 
 
 rations from which constitute so large a portion of this Letter. But both 
 Bubsequent experience, and information derived from other sources, have 
 convinced me of the err/^neousness of this opinion. South-Down wool is 
 
 
 SOUTH-DOWN RAM. 
 
 essentially different from Merino wool of any grade, though the fibre in 
 6ome of the finest fleeces may be of the same apparent fineness with half 
 or one-quarter blood Merino. 
 
 The following cut from Youatt,* gives the microscopic appearance, 
 says that gentleman, of a " prime specimen of picklock South-Down 
 wool," 1 being viewed as a transparent, 
 and 2 as an opaque object." The fibre 
 is g-^th part of an inch in diameter. 
 
 The cups or leaves of 2 " are roughened 
 irregular, and some of the leaves have ex- 
 ceedingly short angles," but they are far 
 sharper, more numerous and regular (the 
 points which give wool its felting property) than in ordinary South-Down 
 wool. In the latter, the cups are rounded and have a "rhomboidal" in- 
 stead of that sharp and "hooked" character which distinguishes the Me- 
 rino and Saxon. 
 
 South-Down wool is deficient in felting properties. It makes a " furzy, 
 iiairy " cloth, and is no longer used in England, unless largely admixed 
 wit a foreign wool, even for the lowest class of cloths. 
 
 The following testimony was given by some of the most eminent manu 
 farturers, wool-factors, staplers, and merchants of England, before the 
 ('omniit*;ee of the House of Lords in 1828, several times previously al- 
 luded to : t 
 
 ' To«aK,p.83a 
 
 t See Biachoff, vol. ii pp. 145 to US. 
 
 T 
 
146 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Mr. CMARr.ES Bum., wool agent, Lewes. — " Fonnerly it [Soutli-Down wool] wa« usetl ivt 
 ilothiii^ )>ur|)use.'< ; now it is iiiiiMissible to Bell it lor tliut iiiaiiutiiclure ; . . . it is tued fni 
 Ouizea and Il.iinii-U in n very liU'ge way." 
 
 Mr. \Vii.i.iAH (y'uN.MNOTo.M, vvo<)l-stu|>ler, Wiltshire. — "The public will not wear tho 
 South-Down cloths, they are so very coarse." 
 
 Mr. .Iamk-s I'isoN, wool dealer, Thetlord. — "There has been deterioration in the qutlity 
 of (South-Down) wool ; the general wei^-lit of the Heecc 20 years ago was 2 jjonnds to 2^, 
 and it is now 3 ]iounds to 3A, our wool used to bt; made into cloths, and retinned into Nor- 
 ♦olli, anil used liy niysilfand the agriculturists. We do not get the same cloth now ; neither 
 myself nor the larnier woulil wear it, because ol" the deterioration of quality." 
 
 .Mr. .Iamks liuiuiAiu), wool agent, Leeds. — South-Down wool is not "now eniiiloyed for 
 the purjjose of making cloHi ; it has been Ibrced ihjwn two or three steps in the scale of wool, 
 
 and is now used for tlannels and baize 'J'he wool gets more frothy and open, and iji 
 
 luainifacturing it does not l(.-ll and improve so well; it works more Haniiely." .... 
 
 Mr. .louN HuooKK, maiuifacturer, llowley. — " Manufacture principally blue cloths from 78. 
 
 to 24s. mul 2"js. per yard, and also narrow cloths Had the Duke of Norfolk's wool, Mr. 
 
 EUman, junior's, clip from 1!;17 and 1822, and Mr. Ellman, senior's, from 1817 to 1821. ... 
 Kept to English wool longer than any house in the neighborhood Ceased to manufac- 
 ture it entirely in 1823 or 1824, .... found our neighbors were sending out better cloths 
 than we were, uol only at the same price, but better mmiufactured cloths, and we lost our cus- 
 tomers." 
 
 Mr. Be.vjamis f?0TT, mcrchanf and manufacturer, Leeds. — " I formerly used l.'iO packs 
 of English wool weekly ; the disuse of English wool was gmdual, conunencing about tne 
 year 1819, continuing to 1823 and 1824, about which time 1 began to manufacture e.xclu- 
 sively from foreign wool. The disuse of English wool arose from the quality and the ad- 
 vantage of using ioreign wool compared with our own. I could not now make an article 
 which would be merchantable at all lor the foreign market, (that remark applies equally to 
 the home tiade,) in certain descriptions of cloth, except of foreign wool." . . . These wools 
 (the donjestic and foreign,) " have different properties." 
 
 Mr. Wir.LiAM IiiEt.AND. Blackwell Hall factor, London. — "We have been using English 
 wool for .second and livery cloths, but recently they have been so very much lowered in 
 quality we have not been able to make use of them at all, and have been obliged to make 
 use ot low German and low Spanish wools for that purpose." • 
 
 'Mr. J. SuTCLiFFK, wool-stapler, Huddersfield. — " South-Down wool was formerly ap- 
 plied for making cloth for home consumption regularly, tor the clothing of .servants, &c. It 
 was also used for army clothing. It is now no longer used for those purposes. It makes a 
 furzy, soil, hairy piece ; it has not that fastness in it that foreign wool has." 
 
 Many other individuals testify to the same effect, and the extremely low 
 character of South-Down wool for carding purposes may he regarded as 
 definitely settled. But as it has deteriorated it has increased in length of 
 staple in England, and to such an extent that improved machinery enables 
 it to be used as a combing wool — for the manufacture of worsteds. Where 
 this ha.s taken place it is quite as profitable, in England, as when it was 
 finer and shorter. In the United Slates, where the demand for combing- 
 wool is so small that it is easily met by a better article, perhaps thi 
 would not be the case. And it may be problematical wiiether the proper 
 combing length will be easily reached, or at least maintained in this coun- 
 try, in the absence of that high feeding system which has undoubtedly 
 given the wool its increased length in England.* 
 
 The average weight of fleece in the hill-fed sheep is 3 lbs. ; on rich 
 lowlands a little more. Mr. John Ellman, Jr., testified before the Com- 
 mittee of the House of Lords that he was then " keeping his sheep better 
 than formerly — fattening them, which rendered the fleece lieavier — that 
 ihey then averaged about 3 lbs, of wool."t " But the Down is cultivated 
 more particularly for its mutton, which for quality takes precedence of al) 
 .)tlier" (from .sheep of good size) "in the English markets. Its early maturitji 
 Jtnd extreme aptitude to lay on flesh, render it peculiarly valuable for this 
 purpose. The Down is turned oft' at two years old, and its weight at that 
 o.ge is, in England, from 80 to 100 lbs. High fed wethers have reached 
 
 * Nearly or quite every imlividunl who tcstilies to the doteriorntion nnd increased lenglh of the Soutb 
 Down wool bffoie the I-ord's Commiltee, assign thia as ibe cause of the change. 
 Bischoff, vol. ii., jj. 137 
 
SHEEP HUSBANDRY IN THE SOUTH 
 
 147 
 
 from 32 to even 40 lbs. a quarter ! Notwithstanding its weight, the 
 Down has, in the language of Mr. Youatt, a patience of occasional short 
 keep, and an endurance of hard stocking, equal to any other sheep. This 
 gives it a decided advantage* over the bulkier Leicester, Lincolns, &c., as 
 a mutton sheep, in hilly districts and those producing short and scanty 
 herbage. It is hardy and healthy, though in common with the other Eng- 
 lish varieties much subject to the catarrh or "snuffles," and no sheep bet- 
 ter withstands our American winters. The ewes are prolific breeders and 
 good nursers. The Down is quiet and docile in its habits, and though an 
 industrious feeder, exhibiting little disposition to rove." Like the Leices- 
 ter, it is comparatively a short-lived animal, and the fleece continues to 
 decrease in weight after it reaches maturity. It crosses better with short 
 and middle wooled breeds than the Leicester. " A sheep possessing such 
 qualities must of course be valuable in upland districts in the vicinity of 
 markets. They have been introduced into every part of the British Do- 
 minions, and imported into various other countries. The Emperor of 
 Russia paid Mr. Ellman three hundred guineas for two rams, and in 1800 
 ' a ram belonging to the Duke of Bedford, was let for one season at eighty 
 guineas, two others at forty guineas each, and four more at twenty-eight 
 guineas each.' These valuable sheep were introduced into the Unitea 
 States a few years since by Col. J. H. Powell, of Philadelphia, and a small 
 number was imported by one of the members of this Committee in 1834. 
 The last were from the flock of Mr. Ellman, at a cost of $60 ahead. Sev- 
 eral other importations have since taken place." 
 
 The ram and ewe, the portraits of which are given, are the descendants 
 of the importation of Francis Rotch, Esq., alluded to in the preceding 
 paragraph. They are most spirited likenesses, and were kindly furnished 
 me by that gentleman, to accompany this Letter. They are exceedingly 
 
 SOUTH-DOWN EWE. 
 
 jcharacteristic of the Ellman stock. Not so large as the later importations 
 of Mr. Rotch from the celebrated flock of Mz*. Webb, they are, in the 
 
14H 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 opinion of that gentleman, as well as in my o\^^l, a more beautifully, 
 fornu'il and not less ])rotital>le animal. For (•omj)ac-tiiess — great weight ic , 
 a small compass — they are perhaps uiinvaled. 
 
 The following is the description of the perfect South-Down by Mr. Ell* 
 man, the foiuuler of the imj)roved breed: 
 
 '• Tlio head snuJl luul honik-ss ; tlio face sjwckled or pray and neither too long nor t'W 
 Ann ; tlio lii)8 linn, iind the ppuce hetwctn the noso and the eyes narrf)w; the under jaw 
 or chaii fine an<i thin ; the ears tnlerahly wide and well covered with wool, nnd the lore- 
 h«'ad iilrio, and tlio whole space borvveen the ears well protected by it, as a defence aguiiisil 
 t}ie rty. 
 
 " Tlie eve full and bright but not prominent. The orbits of the eye, the eye-cap or bone 
 not too projectin;;, thai it may not form a fatal obstacle in lambing. 
 
 '• The neck of a mediuni length, thin towaid the head, but enlarging toward the shoid. 
 ders, whore it shoidd l)o broad and high and straight in its whole course above and below. 
 The breast should be ^^^de, deeji, and projecting forward between the fore-legs, indicating u 
 good constitntion and a di.s|>ositi()n to thrive. Corresponding with this, the shoulders should i 
 be on a level with the back, and not too wide alujve: they should bow outward from the 
 top to the breast, indicating a springing rib beneath, and leaving room for it. 
 
 " The ribs comhig out liorizontJilly from the spine, and extending far backward, and the 
 liust rib projecting more than others, tlie back flat from the shoulders to the setting on of 
 tlie tail ; the loin broad and flat ; the rump broad and the tsiil set on high, and nearly on 
 u level with the spine. The hips wide ; the space between them and ttie last rib on ei- 
 Uier side as niuTow as possible, and the ribs generally presenting a circular fonn like ti 
 l»anel. 
 
 " The belly as straight as the back. 
 
 " The legs neither too long nor too short ; the fore-legs straight from the breast to the footi 
 not bending inward at the knee, and standing far apart both before and behind ; the hock 
 having a d'u-ection rather outward, and the twist, or the meeting of the thighs behind, being 
 particularly fiill, tlie bones fine, yet having no appearance of weakness, and of a speckled or 
 dark color. 
 
 The belly well defended with wool, and the wool coming down before and behind to the 
 knee and to the hock ; the wool short, close, curled and fine, and free from spiry projcctiujj. 
 fibres " 
 
 THE COTSWOLD SHEEP. 
 
 The above cut is copied from one in Mr. Spooner's work on Sheep— 
 the original drawing being by liarvey. 
 
 The Cotawolds, until improved by modern crosses, w^ere a very large. 
 
SHEEP HUSBANDRY IN THE SOUTH. l4C» 
 
 coarse, long-legged, flat-ribbed variety, light in the fore-quarter— shearino 
 a long, heavy, coarse fleece of wool. They w^ere hardy, prolific breeders 
 and capital nurses. They v^ere deficient in early maturity, and did not 
 possess feeding properties equaling those of the Down or New Leicester. 
 To a cross with the latter variety we owe the modern or improved Cots- 
 wold. Having had no personal experience with the breed,* I t>refer 
 quoting the descriptions of the later standai'd English writers, to the task 
 of compilation. 
 
 The following is from Spooner :t 
 
 " The Cotswold is a large breed of sheep, with a long and abundant fleece, and the ewes 
 are very prolific and good nurses. Formerly they were bred only on the hills, and fatted 
 ia the valleys, of the Severn and the Thames; but with the inclosure of the Cotswold 
 Hills and the improvement of their cultivation they have been reared and fatted in the 
 same district. They have been extensively crossed with the Leicester sheep, by which 
 their size and fleece have been somewhat diminished, but their carcasses considerably im • 
 proved, and their maturity rendered earlier. The wethers are now sometimes fattened 
 at 14 months old, when they weigh from 15 lbs. to 24 lbs. per quarter, and at two years 
 old increase to 20 lbs. or 30 lbs. The wool is strong, mellow, and of good color, though 
 rather coarse, 6 to 8 inches in length, and from 7 lbs. to 8 lbs. per fleece. The superior 
 hardihood of the improved Cotswold over the Leicester, and their adaptation to common 
 treatment, together with the prolific nature of the ewes and their abundance of milk, have 
 rendered them in many places rivals of the New Leicester, and have obtained for them, 
 of late years, more attention to their selection and general treatment, under which man- 
 agement still farther improvement appears very probable. They have also been used in 
 crossing other breeds, and, as before noticed, have been mixed with the Hampshire Downs. 
 It is, indeed, the improved Cotswold that, under the teiin New or Improved Oxfordshire 
 Sheep, are so frequently the successful candidates for prizes offered for the best long-wooled 
 sheep at some of the principal agricultural meetings or shows in the Kingdom. The quality 
 of the mutton is considered superior to that of the Leicester, the tallow being less abundant, 
 with a larger development of muscle or flesh. We may, therefore, regard this breed as one 
 of established reputation, and extending itself throughout every district of the Kingdom." 
 
 Of the method of crossing between the Cotswolds and Leicester, IMr. 
 Youatt remarks :| 
 
 " The degree to which the cross may be carried must depend upon the nature of the old- 
 stock, and on the situation and character of the farm. In exposed situations, and somewhat 
 scanty pasture, the old blood should decidedly prevail. On a more sheltered soil, and on. 
 land that will tjear closer stocking, a greater use may be made of the Leicester. Another 
 circumstance that will guide the farmer is the object that he principally has in view. If he- 
 sxpects to derive his chief profits from the wool, he wiU look to the primitive Cotswolds ;, 
 [f he expects to gain more as a grazier, he wiU use the Leicester ram more freely." 
 
 Cotswold sheep of good quality have been imported into the United' 
 States by Messrs. Corning & Sotham, of Albany, and are now bred by- 
 the latter gentleman. I believe there were several earlier importations — 
 but of their dates or particulars I am not advised, 
 
 Thk Cheviot Sheep. — Sheep of this breed have been imported into my 
 .mmediate neighborhood, and were subject to my frequent inspection for two 
 or three years. They had the appearance of small Leicesters, but were con-- 
 dderably inferior in correctness of proportions to high-bred animals of that' 
 /ariety. They perhaps more resemble a cross between the Leicester and 
 ;he old " native " or common breed of the United States. Their fleeces were 
 .oo coarse to furnish a good carding wool — too short for a good combing one. 
 Mixed with a smaller lot of better wool, their this year's clip sold fur 29 ■ 
 :ents per pound, while my heavier Merino fleeces sold for 42 cents per 
 30und. They attracted no notice, and might at any time have been 
 wught of their owner for the price of common sheep of the same weight; 
 [ believe the flock was broken up and sold to butchers and others this 
 spring, after shearing. They were certainly inferior to the description of 
 ;he breed by Sir John Sinclair, even in 1792, quoted by Mr. Youatt,|| and 
 
 ; * With every breed previously described, I have had ample personal experience. I have merely seP3 
 potswold flocks. t Q. v., p. 99. % Q. v., p. 340. || Q. v., pp. 985, 28e. 
 
idO 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 They might 
 
 had all the defects attiihuted to the oiicrinal stock by Cully.* 
 not. liowever, have been favorable specimens of the' breed. 
 
 On the steep, storm-lashed Cheviot Hills, in the extreme North of Enjr 
 .and, this breed first attracted notice for tlit-ir irroat hardiness in resisting 
 
 i 
 
 CHEVIOT EWE. 
 
 cold and feeding on coarse lieathery herbage. A ctoss with the Leices- 
 ter, pretty generally resorted to, constitutes the imjnoved variety. The 
 characteristics of the Leicester are quite evident in the portrait of the 
 Cheviot Ewe, above, copied from Mr. Youatt. n 
 
 Professor Low thus speaks of the result of this cross : T 
 
 " The Cheviot breed amalgamates with the Leicester, and a system of breeding has been 
 extensively introduced for producing the first cross of this descent. The rams employed are 
 o( the pure Leicester breed, and the progeny is superior in size, weight of wool, and tenden- 
 cy to tiitten, to the native Cheviot. . . . The benefit, however, may be said to end with the 
 first cross, and the progeny of this mixed descent is greatly inferior to the pure Leice8ter|r 
 in fonn and fattening properties, and to the pure Cheviot in hardiness of constitution. I 
 
 (!)f the improved Cheviot Mr. Spooner says : 1 
 
 " Tiiis i)recd has greatly extended itself throughout the mountains of Scotland, and inn 
 many iastiuices sup{>liuited the Black-faced breed ; but the change, though in many cases ad- 
 viintiigeous, has in some instances been otherwise, the latter being somewhat hardier, and 
 more capable of subsisting on heathy pasturage. They are, however, a hardy race, well 
 suited f(ir tiieir native pastures, bearing with comparative impunity the storms of winter, 
 and thrivuig well on poor keep. Though less hardy than the black-faced sheep of Scotland, 
 liiey are more profitable as respects their feeding, making more fiesh on an equal quanlily 
 of food, and making it quicker. They have w-hite faces and legs, open countenances, lively 
 eyes, without horns. The nars are large, .inil somewhat singular, and there is much sjiace 
 bet\veen the ears and eyes. The carcass is long ; the back straight ; the shoulders rather 
 light; the ribs circuhu- ; and the quarters good. The legs are small in the Ijone and cov- 
 ereu with wool, as well as the body, with the exception of the face. The Cheviot wether 
 is fit, for the butcher at three vears old, and averages from 1'2 lbs. to 18 lbs. per quarter — the 
 mutton l)cijig of a good quality, though inferior to the South-Down, and of less flavor than 
 ilie BLick-faoed The Cheviot, though a mountain breed, is quiet and docile, and ea- 
 sily managed. The wool \<ij!ne, (?) closely covers the body, assisting much in preserving it 
 
 * P*e CuUy on Live Stock, p. 130. 
 
SHEEP HUSBANDRY IN THE SOUTH. 151 
 
 from the effects of wet and cold ; the fleece averaging about 3^ lbs. Formerly the wool waa 
 extensively employed for making cloths, but having given place to the finer Saxony wools, 
 it has sunk in price, and been confined to combing purposes. It has thus become altogether 
 a secondary consideration." . . . 
 
 If Mr. Spooner is not made to say that the wool is " fine " by an omis- 
 sion of quahfying words, or some other misprint, his ideas o^ fineness must 
 be singular indeed ! The South-Down wool, rejected for cardino- pur 
 poses, is several shades finer than the Cheviot ! The latter is of about the 
 quality of Leicester, the number of serrations about the same, and, says 
 Mr. Youatt, speaking of the microscopic appearance of the wool, " the 
 derivation of the breed (from the Leicester) is well illustrated by the 
 formation of the fibre." 
 
 Mr. John Varley, manufacturer, of Stanningley, near Leeds, thus testi- 
 fied before the Lords' Committee :* 
 
 " I atti'ibute the low price of Cheviot wool to deterioration ; it is deteriorated very much 
 ia point of hair ; it was formerly the fashion of the day for Cheviot wool to be worn as cl')th ; 
 
 it is not the fashion now. It is not fit to make fine cloths, as it was then The woo! 
 
 is grown coarser and longer, and only fit to make low coatings and flushings." 
 
 This is confirmed by the testimony of other witnesses before the Com- 
 mittee; and Mr. Youatt on the same subject remarks,t "that the wool is 
 inferior to the South-Down." 
 
 Broad-tailed Asiatic and African Sheep. — I allude to the Broad- 
 tailed race of sheep, not from any high estimate which I place upon their 
 value, but because they constitute one of the breeds now existino- in a 
 state of purity in the United States. 
 
 Some " Tunisian Mountain Sheep " were received by Col. Pickering 
 when abroad, and were distributed by him in Pennsylvania.^ They are 
 highly spoken of by Col. Powell as a cross with the Dishley and South- 
 Down. They have, I believe, long since become extinct. 
 
 It was Commodore Porter, I think, who, you informed me, sent home 
 i some of the Broad-tailed sheep of Asia, obtained from Smyrna, pure- 
 blooded descendants of which yet exist in South Carolina.]! I have care- 
 fully examined the specimens of wool of the full blood and the grades of 
 this variety forwarded by you. No. 3, taken from the skin of a full-blood, 
 is 8 inches long, pure white, consisting of coarse hairs, uneven in their 
 length and diameter — the same hair of uneven diameter in diflTerent parts 
 of it, and the whole intermixed for about 4 inches from the roots, with a 
 fine, downy or cottony wool. No. 2, about 3|- inches long from the side 
 of a three-fourths blood ram, is much evener in quality, with no hairs as 
 coarse or wool as fine as in No. 3. It contains some jarr, or short, sharp- 
 pointed hairs, and is a dry, and, I should judge, rather unworkable wool, 
 not well adapted to either carding or combing. No. 1, from thigh of same 
 animal, is 8 inches long, resembles Nd. 3, but not so great a distinction 
 between the hair and the wool. No. 4, from a three-fourths blood 4-year- 
 old ewe, is about 2 inches long, contains a few colored hairs, resembles 
 No. 2, but is somewhat coarser. All these samples are destitute of yolk, 
 and apparently come from loose, light, dry, open fl^eeces. They do not 
 strike me as wools which could be as profitably cultivated as many others, 
 for any objects or under any circumstances. 
 
 If the object is mutton instead of wool, it seems to me that a better se- 
 lection can be made, from some of the English breeds — which intermingle 
 
 * Biachoflf, vol ii., p. 144. Mr, Youatt quotes the substance of the above, and fully sustains Mr. Varley'g 
 '^ews. t Q. v., p. 285. 
 
 X See Essay on Various Breeds of Sheep, by Col. John Hare Powell, published in the Memoirs of the 
 Board of Agriculture of the State of New- York, vol. iii., p. 377, (1826.) 
 
 II In liCtter Vth I inadvertently spoke of these as a large breed of sheep. They are not above medium 
 •ize, or rather, may be said to be a smaUish race. 
 
152 SHEEP HUSBANDRY IN THE SOUTH. 
 
 tlmir fat auJ muscle in such a manner as to reiuler both palatable, instead 
 otiloixtsiting a greatly disproportioned share of the former in one luscioua 
 mass, forming an impediment to breeding, and an unsightly appendage in 
 llie eye of tlie breeder. 
 
 All the different varieties of the Broad-tailed and Fat-nimped sheep 
 will be found described in Youatt, and 1 will not now consume your time 
 with them. 
 
SHEEP HUSBANDRY IN THE SOUTH. 163 
 
 LETTER XL 
 
 THB MOST PROFITABLE BREED OF SHEEP FOR THE SOUTH.— PRINCIPLES 
 
 OF BREEDING. 
 
 Breeds should be adapted to the circumstances of a Country.. .Circumstances requiring a Mutton Sheep 
 ...Comparison between Mutton Sheep — The South-Downs, Leicesters and Cotswolds...Haw far the Feed 
 Markets, &c., of the South demand such breeds... What breed of Sheep will give the gi-eatest value of 
 Wool from the feed of an acre ? . . . Comparative Consumption and Wool Product of the Mutton breeds and 
 the Merino— Other Expenses — Comparative Hardiness, &c. . . A pound of fine wool can be grown as cheaply 
 as a pound of coarse — worth more for market or for consumption... The Mutton of the Merino and itg 
 Crosses . . . What sub-variety of the Merino best adapted to the wants of the South ! . . . Review of the Hi* 
 tory of Wool-Growing and the Wool Markets since 1824...Tarifls and Prices... Injudicious course of the 
 Manufacturers — Have discouraged the growth of tine wool and encouraged that of medium and coarse 
 A surplus of medium wools, and a bare or short supply of line ... Manufacturers now in the power of tine 
 wool growers... Interest of the Manufacturers to encourage the growth of line wools by payins belter 
 prices — are beginning to do so— will be compelled to continue this course.. .Will the North "fui-nish the 
 increasing demand ? — No — Reasons... Fine wool in every point of view more profitable than coarse for 
 cultivation in the South... Comparison between Merinos and Saxons... Crosses between them.. .Points 
 which constitute excellence in a Merino — proper size — per centage of wool to live- weight — shape and gen- 
 eral appearance — skin — wrinkles... The wool — what parts it should cover— its gum — length and weight of 
 fieece — evenness — style— softness — serration — manner of opening, &c . . .Principles of breeding. . . In and-in 
 breeding... Crossing... English Crosses with the Merino. ..Views of Mr. Livingston concerning the use of 
 cross-bred rams — of the French breeders — of the author... Great importance of starting a flock with choice 
 rams — with different strains of blood. 
 
 Dear Sir: No one breed of sheep combines the highest perfection in all 
 those points which give value to this race of animals. One is remarkable 
 for the weight, or early maturity, or excellent quality of its carcass, whilo 
 it is deficient in quality or quantity of wool ; and another which is valu- 
 able for wool, is comparatively deficient in carcass. Some varieties will 
 flourish only under certrtin conditions of feed and climate, while others 
 are much less affected by those conditions, and will subsist under the 
 greatest variations of temperature, and on the most opposite qualities of 
 verdure. 
 
 In selecting a breed for any given locality, we are to take into consid- 
 eration Jlrst, the feed and climate, or the surrounding natural circum- 
 stances ; and, second, the market facilities and demand. We should then 
 make choice of that breed which, with the advantages possessed, and un- 
 der all the circumstances, will yield the greatest net value of marketable 
 product. 
 
 Rich lowland herbage, in a climate which allows it to remain green 
 during a large portion of the year, is favorable to the production of lar<Tc 
 carcasses. If convenient to markets where mutton finds a prompt sale 
 and good prices, then all the conditions are realized which call for a 7nt/.t- 
 ton, as contradistinguished from a wool-producing sheep. Under such cir- 
 cumstances, the choice should undoubtedly, in my judgment, rest between 
 the improved English varieties — the South-Down, the New Leicester, and 
 the improved Cotswold or New Oxfordshire sheep. In deciding between 
 these, minor and more specific circumstances are to be taken into account. 
 If we wish to keep large numbers, the Down will herd* much better than 
 the two larger breeds ; if our feed, though generally plentiful, is liable to 
 be shortish during the drouths of summer, and we have not a certain sup- 
 ply of the most nutritious winter feed, the Down will better enduie occa- 
 sional short keep: if the market calls for a choice and high-flavored mut 
 ton, the Down possesses a decided superiority. If, on the other hand, we 
 
 * That ie, femain thriving and healthy whf n kept together in large numbers. 
 
54 SHEEP HUSBANDRY IN THE SOUTH. 
 
 vvl.sli to keep but few in the same iiiclusure, the large breeds will be an 
 lit-ahliy as tlie Downs ; if the pastures be wettish or marsliy, the former: 
 will l)ettfr subsist on the rank herbage which usually grows in such situa- 
 tions ; if they do not afford so fine a quality of mutton, they, particularly 
 tlie Leicester, possess an earlier maturity, and both give more meat for 
 •ho amount of food consumed, ami yield more tallow. 
 
 The next jxiint of comparison betweeft the Long and Middle wooled 
 families, is the value of their wool. Though not the first or principal ob- 
 ject aimed at in tlie culture of any of these breeds, it is, in this country, J 
 •311 im|>ortant item or incident in determining their relative profitableness. .1 
 The American Leicester* yields about G lbs. of long, coarse, combing wool; 
 the Cotswold something more, but this perhaps counterbalanced by other 
 considerations ; the Down from 3 lbs. to 4 lbs. of a low quality of carding 
 wool. None of these wools are very salable, at remunerating prices, in 
 the American market. Both will become more so, as manufactures of 
 worsted, and of flannels and baizes, increase. The difference in the weight 
 of fleeces between the breeds is, i)cr se, a less important consideration than 
 would first appear, and for reasons which will be given when I speak of 
 the connection between the amount of wool produced and the food con- 
 sumed, by sheep. 
 
 Of the Cheviots I have taken no notice in this connection, as they are 
 obviously inferior to the preceding breeds, except in a capacity to endure 
 rigorous weather, and to subsist on heathy herbage. No jiart of the 
 South has a climate too severe for the more valuable races, and its grasses 
 and other esculents, wherever found, and as far as they go, are, making 
 the proper allowances for wet and dry lands, highly palatable and nutri- 
 tious to all the varieties which respectively feed in such situations. 
 
 L'nder the natural and artificial circumstances already alluded to, which 
 surround Sheep Husbandry in many parts of England — where the fattest 
 Biid grossest quality of mutton is consumed as almost the only animal food 
 of the laboring classes — the heavy, early maturing New Leicester, and the 
 still heavier New Oxfordshire sheep, seem exactly adapted to the wants 
 of producer and consumer, and are of unrivaled value. To depasture 
 poorer soils — sustain a folding system — and furnish the mutton which sup- 
 plies the tables of the wealthy — the South-Down is an equal desideratum. 
 
 Have we any region in our Southern States, where analogous circum- 
 stances demand the introduction of similar breeds'? The climate, so far as 
 its efiect on the health is concerned, is adapted to any, even the least 
 hardy varieties ; but not so its efi'ects on the verdure on which they are to 
 subsist. The long, scorching summers, so utterly unlike those of England, 
 leave the grass on lands stocked heavily enough for profit, entirely too 
 dry and short for the heavy, sluggish Long Wools. This is particularly 
 true in the tide-water zone. Mutton, too, sheeted over externally with 
 three or four inches of solid fat,t even if it could be made acceptable to 
 the slave, in lieu of his ration of bacon — a thing moi"e than doubtful-— 
 would never find any considerable market off from the plantation. So far 
 as the supply of feed is concerned, the above remarks apply, though not 
 eiiually, to the South-Down. It will live and thrive where the Long Wools 
 would dwindle away, but it is a mistake to suppose that the heavy im« 
 
 ' I use the word " American " Leicester, because it is notorions that this, as well as the Cotswold — and 
 wli Iht other heavy Knglish varieties, soon lose in the weiijht of their fleeces when subjected to the climaia 
 •nit the (best ordinary) system of feeding in the United States. I should except, perhaps, a few highly 
 pampered animals. 
 
 t Five and even fix inches of solid fnt, on the rib, is not uncommon in England. In the Cotswolds the 
 fat ami It'im are more intermixed, and the rouuon is cf a better quality ; but it would be considered e» 
 Urcly too luscious and tallowy by Americans. 
 
SHEEP HUSBANDRY IN THE SOUTH. i 55 
 
 proved South-Down will subsist, and attain its proper weight and fatness, 
 on very poor or very scant herbage. The old unimproved variety would, 
 like some other smallish and hardy races, obtain a living on keep as pooi 
 as that which grew on the lightest and thinnest soils of Sussex. Moulded 
 by the hand ol Ellman, and other breeders, to better fulfill the conditions 
 of a mutton sheep, in size and other particulars, they demand that in- 
 creased supply of food which the formation of additional fat and muscle 
 require. Retaining some of the properties of the parent stock, they are 
 less sluggish, and bear travel better than the Long Wools ; but with them 
 as with the latter, and all other animals, much or prolonged exercise in 
 pursuit of food or otherwise, is unfavorable to obesity. Men, and par- 
 ticularly owners, in advocating the claims of this breed and that, seem not 
 unfrequently to foi'get that the general physical laws which control in the 
 development of all the animal tissues as well as functions, are uniform. 
 Better organs will doubtless make a better appropriation of animal food ; 
 and they may be taught, so to speak, to appropriate it in particular direc- 
 tions — in one breed, more especially to the production of fat — in another, 
 of muscle or lean meat — in another, wool. But, cceteris paribus, large 
 animals will always require more food than small ones. Animals which 
 are to be carried to a high state of fatness must have plentiful and nutri- 
 tious food, and they must exercise but little in order to prevent the unne- 
 cessary " combustion " in the lungs, of that carbon which forms more than 
 seven-tenths of their fat. No art of breeding can countervail these estab- 
 lished laws of Nature. 
 
 Again, there are no facilities in the South for marketing large quantities 
 of mutton — of a tithe of that which would be annually fitted for the sham- 
 bles, were Sheep Husbandry introduced to anything like the extent I have 
 recommended, and with the mutton breeds of sheep. With few cities and 
 large villages — with a sparse population — with an agricultural population 
 the greatest drawback on whose pecuniary prosperity is their inability to 
 market their own surplus edibles — not a particle of rational doubt can ex- 
 ist on this point. True, I have expressed the opinion that, both as a mat- 
 ter of healthfulness and economy, mutton should be substituted for a moi- 
 ety of the bacon used on the plantation; but with such a change, in a 
 country so exclusively agricultural, each landholder would raise his own 
 supply, and thus no market be created. It may then be regarded as a set- 
 tled point that the production of wool is the primary, the great object of 
 Southern Sheep Husbandry. 
 
 In instituting a comparison between breeds of sheep for wool-growing 
 purposes, I will, in the outset, lay down the obviously incontrovertible 
 proposition that the question is not what variety will shear the heaviest or 
 even the most valuable fleeces, irrespective of the cost of production. — 
 Cost of feed and care, and every other expense, must be deducted, to fairly 
 test the profits of an animal. If a large sheep consume twice as much food 
 as a small one, and give but once and a half as much wool, it is obviously 
 more profitable, other things being equal, to keep two of the smaller sheep. 
 The true question then is, with the same expense in other particulars, From 
 what breed will the verdure of an acre of land produce the greatest value of 
 wool ? 
 
 Let us first proceed to ascertain the comparative amount of food con- 
 sumed by the several breeds. There are no satisfactory experiments 
 which show that breed, in itself considered, has any particular influence on 
 the quantity of food consumed. It is found, with all varieties, that the con- 
 sumption is in proportion to the live weight of the (grown) animal. Of 
 course, this I'ule is not invariable in its individual application, but its gen- 
 
150 SHEEP HUSBANDRY IN THE SOUTH. 
 
 eral soundness has been satisfactorily established. Spoonjcr states thai 
 piown slu'Cj) take up 3}- ])er cent, of their \vei<>;ht in what is equivalent to 
 dry hay per day, to keep in store condition. Vcit places the consuinptioni 
 at '.i}j per cent. My experience would incline me to place it about mid way I 
 between the two. But whatever the ])recise amount of the consumption,! 
 if it is proportioned to the weiijht, it follows that if an acre is capable off 
 sustaining three Merinos weighinsr 100 lbs. each, it will sustain but two 
 Leicesters weighing 150 lbs. each, and two and two- fifths South-Downs 
 weighing 1:25 lbs. each. Merinos of t?iis weight often shear 5 lbs. perl 
 fleece, taking flocks through. The herbage of an acre, then, would give> 
 15 lbs. of ftierino wool, and but 12 lbs. of Leicester, and but 9| lbs, of 
 South-Down (estimating the latter as high as 4 lbs. to the fleece) ! Even 
 the finest and lightest fleeced sheep ordinarily known as Merinos, averagei 
 about 4 lbs. to the fleece, so that the feed of an acre would produce as * 
 much of the highest quality of wool sold under the name of Merino, as it 
 would of New Leicester, and more than it would of South-Down ! The 
 former would be worth from fifty to one hundred per cent, more per pound 
 than either of the latter ! Nor does this indicate all the actual difference, 
 as I have, in the preceding estimate, placed the live-weight of the English 
 breeds low, and that of the Merino high. Tlie live-weight of the four- 
 pound fine-fleeced Merino does not exceed 90 lbs. It ranges from 80 to 
 90 lbs., so that 300 lbs. of live-weight would give a still greater product 
 of wool to the acre.* I consider it perfectly safe to say that the herhage 
 of an acre will uniformly give nearly double the value of Merino, that it will 
 of any of the English Long or Middle wools. 
 
 The important question now remains. What are the other relative ex- 
 penses of these breeds ? I speak from experience when I say that the 
 Leicestert is in no respect a hardier sheep than the Merino — indeed, it io 
 my firm conviction that it is less hardy, under the most favorable circum- 
 stances. It is more subject to colds, and I think its constitution breaks up 
 moi"e readily under disease. The lambs are more liable to perish from ex- 
 
 Eosure to cold, when newly dropped. Under unfavorable circumstances— 
 erded in large flocks, pinched for feed, or subjected to long journeys — 
 its capacity to endure, and its ability to rally from the eflects of such draw- 
 backs, do not compare with those of the Merino. The high-bred South- 
 Down, though considerably less hardy than the unimproved parent stock, 
 is still fairly entitled to the appellation of a hardy animal. In this respect 
 I consider it just about on a par with the Merino. I do not think, how- 
 ever, it will bear as hard stocking as the latter, without a rapid diminution 
 in size and quality. If the peculiar meiits of the animal are to be taken 
 into account in determining the expenses — and I think they should be — 
 the superior fecundity of the South-Down is a point in its favor, as well 
 for a wool-producing as a mutton sheep. The South-Down ewe not only 
 frequently yeans twin lambs, as do both the Merino and Leicester, but she 
 possesses, unlike the latter, nursing pioperties to do justice by them. But 
 this advantage is fully counterbalanced by the superior longevity of the 
 Merino. AH the English mutton breeds begin to rapidly deteriorate in 
 am unt of wool, capacity to fatten, and in general vigor, at about 5 years 
 oli and their early maturity is no offset to this, in a sheep kept for wool- 
 growing purposes. This early decay would require earlier and more rapid 
 slaughter or sale than would always be economically convenient, or even 
 possible, in a region situated in all respects like the South. It is well, on 
 
 * It ifl understood that all of these live-weights refer to eires in fair ordinary, or what is called Mor* 
 condition, 
 t I apeak of full-blood I.ei:eEter8. Some of Its crosses arc much hardier than the pute bred sheepL 
 
SHEEP HUSBANDRY IN THE SOUTH. 157 
 
 properly stocked farms, to slaughter or turn off the Merino wether at four 
 or five years old, to make room for the breeding stock ; but he will not 
 particularly deteriorate, and he will richly pay the way with his fleece, for 
 several years longer. Breeding ewes ai'e rarely turned off before eight, 
 and are frequently kept until ten years old, at which period they exhibit 
 no greater marks of age than do the Down and Leicester at Jii^e or six. — 
 I have known instances of Merino ewes breeding uniformly until 15 years 
 old! The Improved Cotswold is said to be hardier than the Leicester; 
 but I have said less of this variety, throughout this entire Letter, as from 
 their great size* and the consequent amount of food consumed by them, 
 and the other necessary incidents connected with the breeding of so large 
 animals, the idea of their being introduced as a wool-growing sheep any- 
 where, and particularly on lands grassed like those of the South, is, in my 
 judgment, utterly preposterous. There is one advantage which all the 
 coarse races of sheep have over the Merino. Either because their hoofs 
 do not grow long and turn under from the sides, as do those of the Meri- 
 no, and thus hold dirt and filth in constant contact with the foot, the coarse 
 races are less subject to the visitations of the hoof-ail, and, when contract- 
 ed, it spreads with less violence and malignity among them. Taking all 
 the circumstances connected Avith the peculiar management of each race, 
 and all the incidents, exigencies, and risks of the husbandry of each fairly 
 into account, I am fully convinced that the expenses, other than those of 
 feed, are not smaller per capita, or even in the number required to stock 
 an acre, in either of the English breeds above referred to, than in the Me- 
 rino. Nor sr.ould I be disposed to concede even equality, in these respects, 
 to either of those English breeds, excepting the South-Down. 
 
 You write me, Sir, that many of the South Carolina planters are under 
 the impression that coarse wools will be most profitably grown by them, 
 first, because there is a greater deficit in the supply, and they are better 
 protected from foreign competition ; and, secondly, because they furnish 
 the raw material for so great a portion of the woolens consumed in the 
 South. Each of these premises is true, but are the conclusions legitimate 1 
 Notwithstanding the greater deficit and better protection, do the coarse 
 wools bear as high a price as the fine ones % If not, they are not as profit- 
 able, for I have already shown that it costs no more to raise a pound of 
 coarse than a pound of fine wool. Nay, a pound of medium Merino wool 
 can be raised more cheaply than a pound of the South-Down, Leicester, 
 or Cotswold ! This I consider clearly established. 
 
 Grant that the South requires a much greater proportion of coarse than 
 of fine wool, for her own consumption. If a man needing iron for his own 
 consumption, wrought a mine to obtain it, in which he should happen to 
 find gold equally accessible and plentiful, would it be economical in him 
 to neglect the more precious metal because he wanted to use the iron ? or 
 should he dig the gold, obtain the iron by exchange, and pocket the differ- 
 ence in va]«ue ? Would it be economical to grow surplus wool, wool for 
 market, worth from 25 to 30 cents per pound, when it costs no more per 
 pound to grow that worth from 40 to 45 cents ] And even for the home 
 want, for the uses of the plantation — for slave-cloths, &c. — fine ivool is 
 worth more per 2>ound than coarse for actual wear or use ! Is this propo- 
 sition new and incredible to you ? I challenge the fullest investigation of 
 its truth, through the testimony of those familiar with the subject, or through 
 the direct ordeal of experiment. It is true that a piece of fine broadcloth 
 is not so strong, nor will it wear like a Chelmsford plain of treble thick* 
 
 * I MW two at the late N. Y. State Fair, at Saratoga, which weighed over 300 Ibg. each J 
 
I 58 SHEEP HUSBANDRY IN THE SOUTH. 
 
 i.ess. The llireatls of the former are spun to extreine fineness to rroijo- 
 niize the cnstly raw material. To i,Mve it that Hiiish which is demanded 
 hy fashion — tc» give it its beautiful nap — these threads are still faither re. 
 duced liy "gigging" and "shearing." But spin fine wool into yam aa 
 coarse as that used in Chelmsfords, and mainifaeture it yi the same way, 
 and it wituld make a far stronger and more durable cloth. The reasona 
 are obvious. Merino wool is decidedly stronger than the English coarse 
 Long avid Middle wools — or any other coarse wools — in proportion to its 
 diameter or bulk. It felts far better, and there is therefore a greater co« 
 hesion between the diH'erent fibres of the same thread, and between the 
 difierent threads. It is also more pliable and elastic, and consequently lesa 
 subject to " breaking" and abrasion. 
 
 Unless tlie views I have advanced are singularly erroneous, it will be 
 seen that, for wool-growing pui-poses, the Merino possesses a marked and 
 decided superiority over the best breeds and families of coarse-wooled 
 sheep. As a mutton sheep, it is inferior to some of those breeds, but not 
 so much so as it is generally reputed to be. If required to consume the 
 fat and lean together, many who have never tasted Merino mutton, and 
 who have an unfavorable impression of it, would, I suspect, find it more 
 jialatable than the luscious and over-fat New Leicester. The mutton of 
 the cross between the Merino and " Native " sheep would certainly be 
 prefeiTed to the Leicester, by anybody but an English laborer used to the 
 latter. It is short-grained, tender, and of good flavor. The same is true 
 of the crosses with the English varieties. These will be, hereafter, more 
 particulady alluded to. Grade Merino wethers (say half-bloods) are favor- 
 ites with the Northern drover and butchei\ They are of good size — e.\- 
 traordiuarily heavy for their apparent bulk* — make good mutton — tallow 
 well — and their pelts, from the greater weight of wool on them, command 
 an extra price. They would, in my opinion, furnish a mutton every way 
 suitable for plantation consumption, and one which would be well accept- 
 ed in the Southern markets. 
 
 In speaking of the Merino in this connection, I have in all cases, unless 
 it is distinctly specified to the contrary, had no reference to the Saxons — 
 though they are, as it is well known, pure-blooded descendants of the 
 former. 
 
 Assuming it now as a settled point, that it is to the Merino race that the 
 wool-grower must look for the most profitable sheep, let us now proceed 
 to inquire which of the widely varying sub-varieties of this race are best 
 adapted to the wants and circumstances of the South. A brief glance at 
 the history of wool-gi'owing, and of the wool markets, for the last few 
 years, will form an useful preliminary inquiry, and will assist us materially 
 in arriving at a correct conclusion. 
 
 On the introduction of the Saxons, about twenty-four years since, they 
 weie sought with avidity by the holders of the fine-wooled flocks of the 
 country, consisting at that time of pure or gi-ade Merinos. The Tariff of 
 1824 imposed a duty of 20 per cent, on wools costing above 10 cents per 
 pound, gradually rising to 30 per cent., and 15 per cent, on those costing 
 lt!ss than 10 cents. Foreign woolen cloths t were subject to an ad valorem 
 duty of 30 per cent, until June 30th, 1825, and after that it was raised to 33J 
 per cent. The Tariff of 1828 immediately raised the duty on all wools to 40 
 per cent, ad valorem and 4 cents per pound specific duty, and 5 per cent, 
 was to be annually added to the ad valorem duty, until it should reach 50 
 
 * On account of the shortnets of their wool, compared with the coarse breeds, 
 t Where I u?e the word '• cloths " here and in the ftnlemcnts of the difl'erent Tariffs which follow, yOM 
 vlil oaderetand that I do not include caiperings, b<aoket8, worsted stuff goods. Slc. 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 159 
 
 per cent, (in 1831.) The duty on woolen cloths was also raised (after June, 
 1829) to 45 per cent., and that exceeding $4 the square yard to 50 per 
 cent. Under the decisive encouragement offered to both the wool- 
 grower and manufacturer by this Act, a great impetus was given to the 
 production of the finest wools, and the Saxons everywhere rapidly su- 
 perseded, or bred out by crossing, the Spanish Merinos. The latter dis- 
 appeared almost entirely from New-York and New-England. In the 
 fine-wool mania which ensued, weight of fleece, constitution, and every- 
 thing else, were sacrificed to the quality of the wool. The Tariff of 1832 
 imposed a 40 per cent, ad valorem and 4 cents per pound specific duty on 
 wools costing over 8 cents ; and it raised the duty on all broadcloths to 50 
 per cent. It made wools costing less than 8 cents per pound free of duty. 
 The " Compromise " Tariff of 1833 commenced a system of progressive 
 reductions until the maximum rate of duties should not exceed 20 per 
 cent. The following Table will give the duties of each year, on wool 
 and cloths, under this Act, estimating the ad valorem and specific duties 
 on wools exceeding 8 cents, together in an average per centage :* 
 
 TABLE 
 
 14. 
 
 
 
 
 
 
 
 Per a. 
 
 ad val. 
 
 1833, 
 
 1835. 
 
 1837. 
 
 1839. 
 
 1841. 
 
 1842. 
 
 Wool costing less than 8 cents per pound ) 
 
 ■ at place of exportation 5 
 
 Wool costing over 8 cents per pound 
 
 free. 
 
 54 
 50 
 
 free. 
 
 50-60 
 47 
 
 free. 
 
 47-20 
 44 
 
 free. 
 
 43-80 
 41 
 
 free. 
 
 40-40 
 38 
 
 free. 
 
 30-20 
 29 
 
 20 
 
 20 
 20 
 
 
 
 The Tariff of 1841 struck out the 20 per cent, duty on the 8 cent wools. 
 The Tariff of 1842 again imposed an ad valorem duty of 5 per cent, or 
 wools costing seven cents or under, and raised it on the higher wools to 30 
 pel' cent, ad valorem, and 3 cents per pound specific duty, and on cloths to 
 40 per cent, ad valorem. The Tariff of 1846 established an ad valorem 
 duty of 30 per cent, on all wools, and on cloths. By referring to Table 
 7, Letter V., it will be seen that the prices of wool have not been controlled 
 by tlr.3 amount of the protection. They reached their maximum in 1836, 
 and then fell off, not again to rally, (except during the single year 1839) — i 
 not again to reach 40 cents — until 1844. Why was this % What pro- 
 duced the sudden depreciation of 1837 % The Tariffs of 1828 and 1832 
 gave too much protection to both wool-grower and manufacturer. Their 
 pursuits became the El Dorado of agricultural and mercantile speculators. 
 Skill without capital, and capital without skill, and in some cases probably 
 thirst of gain without either, rushed into these favored avocations. The 
 bank inflations of the period fanned the fires of speculation, and taught 
 some of the wisest commercial heads of the country to forget the provi- 
 dence that had hitherto distinguished them. The natural result followed. 
 In the financial crisis of 1837, manufacturing, and all other monetary en- 
 terprises which had not been conducted with skill and providence, and 
 which were not based on adequate and real capital, were involved in a 
 common destruction, and even the solidest and best conducted institutions 
 of the country were shaken by the fury of the explosion. Wool suddenly 
 fell almost 50 per cent, (from 54 to 30 cents per pound.) t In 1838 it ral- 
 lied a little, and in 1839 it again reached 50 cents, but it went down nearly 
 to the minimum point in 1840. The grower began to be discouraged. 
 He who bred the delicate Saxons, (and, as I have already said, they now 
 comprised the flocks of nearly all the large wool-growers in the country,) 
 
 * The reduction of one-tenth of the excess over 20 per cent, took place Dec. 31st. each year, to 1841 ; then 
 one-half of the residue of the excess ; and on the 30th of June, 1842, the other half of said residue was de. 
 ducted. 
 
 t The quality of die woo'.s here sUuded to will be found specified in a note on the second page ol 
 letter V. 
 

 160 SHEEP HUSBANDRY IN THE SOUTH. 
 
 was iiot olitaining' tlie actual first cost per pound of his wool. He clam 
 ored loudly lt>r an increase of duties un the ioreign article, us the reduc- 
 tions (if tlie " Compromise " Act were now appioaching their ultimate 
 Btandard — 20 per cent. — and he attrihuted tlie low prices to this cause: 
 Saxon wool continued low, and diil not pay its first cost in 1811 and 1842, 
 Was this (hn* sok-ly to the reduction of the Tariff? A reference to Table 
 11 (Letter IX.) will show that the import of foreign woolens was less from 
 1836 up to and including 1842, than ior the six ])receding years ! Where 
 then was the foreign competition which was driving the manufacturer to 
 keep down the price of wools? The Tariff of 1842 raised the duty on 
 wool 10 per cent, and added a specific duty of 3 cents per pound ; and it 
 raised the duty on cloths fiom 20 to 40 per cent. The import of foreign 
 woolens sunk, the succeeding year, to a lower point llian it had touched 
 since 1821, and in 1844 and 1845 it did not reach the average of the six 
 years preceding the enactment of the Tariff of 1842. A reference to 
 Table 9 (Letter IX.) will show that the import of foreign fine wools also 
 largely fell off. This coincided with the expectations of the advocates of 
 a higher Tariff, but another and equally legitimate expectation entertained 
 by the great body of Northern wool-growers — that they were to share in 
 the benefits arising from the exclusion of foreign competition — was sig- 
 nally disapjiointed. The Tariff of 1842 was enacted on the 30th day of 
 August, and part of the clip of that year was sold under its operation. 
 Wo(d sold that year lower than it had for the five preceding years, viz., for 
 30 cents. The next year it advanced one penny ! General discourage- 
 ment now seized upon the growers of fi.ne wool. The market was not 
 overstocked — foreign competition was light, but still they could not sell 
 their wool for its first cost ! To add to their mortification, the manufac- 
 turer, by a most short-sighted policy, would scarcely make a discrimina- 
 tion of 6d. per pound between Saxon wool and medium Merino and grade 
 wools weighing nearly twice as much to the fleece. If the grow-er of me- 
 dium wool got 25 cents per pound for fleeces weighing 4 lbs. — thus real- 
 izing $1 per fleece — the ordinary Saxon grower would get but 30 cents 
 per pound for fleeces weigliing 2\ lbs., and thus realize but 75 cents ! * 
 When the Saxon growers found that the Tariff of '42 brought them no 
 relief, they began to give up their costly and carefully nursed flocks. The 
 example, once set, became contagious, and there was a period when it 
 boemed as if all the Saxon sheep of the country would be sacrificed to 
 this reaction. Many abandoned wool-growing altogether, at a heavy sacri- 
 fice of their fixtures for rearing sheep. Others crossed with coarse-wooled 
 breeds, and rushing from one extreme to the other, some even crossed 
 with the English mutton breeds ! Some more judiciously went back to 
 the parent Merino stock, but usually they selected the heaviest and 
 coarsest wooled Merinos, and thus materially deteriorated the character of 
 their wool. As the preceding period had been distinguished by its mania 
 (ox fine wool, this was, by its mania for heavy fieeccs !\ The English 
 crosses, however, were speedily abandoned.} The Merino regained his 
 
 • And though the larger, Btronger eheep, bonring the medium wool, would eat more, it was far hardier, 
 required loss protection and care of every kind, and would increase more rapidly — circumstances which 
 would fur more than counterbalance its excess of consumption 
 
 t I make no claim of havinc possessi-d greater sagacity or foresight in ihepe particulars than the mass of 
 breeders. I began with the Merino. These 1 crossed with the Saxon, and I also bred the pure-blood .Sax- 
 Otis for several years. Unsatisfied with these, I made some expeiinieins with the Knglifh mutton breeds, 
 Doth as pure bloods and crosses. Finding none of them equal to the Merino as a wool-producing sheep, I 
 retumed to the latter, and I bred for heavy fit ceet until the manufacturers saw fit to make a juster discnoi- 
 inotion in the prices paid by them for the ditlerent qualities of wool. 
 
 X I mean by those who sought to improve their finr.-viooltd flocks by an English cross. English and all 
 other I oarse-wooled sheep are immensely and rapidly improved, for wool-srowing purposes, by a propel 
 flne-W\ lied cross, as 1 have already and shall again have occasion to mention. 
 
SHEEP HUSBAMjRY IN THE SOUTH. I6j 
 
 supremacy, lost for nearly twenty years, and again became the populai 
 favorite. It was generally adopted by those who were commencing flocka 
 in the new Western States, and gives its type to the sheep of those re- 
 gions. 
 
 It will be seen from the preceding facts that the supply of line wool* 
 has proportionably decreased, and that of medium and coarse increased. 
 This has driven the manufacturers to make a juster discrimination in 
 prices. They now realize that their own short-sighted economy has been 
 all but fatal to fine wool-growing in the United States. And they cannot 
 but feel that in destroying this interest, they destroy themselves. Our 
 manufacturers are not so miserably blind as to dream of drawing their raw 
 material from foreign countries — of paying an import duty of 30 per cent, 
 and then competing with the English manufacturer who pays an import duty 
 not exceeding two pence per pound ! It is doubtful, in my mind, whether 
 the home supply will not fall considerably short of the home demand for 
 fine wooiy^r this year ! t The point has been already reached where but 
 a little more discouragement, or a little longer continued discouragement, 
 would have banished these wools from tlie country ! So far, the manufac- 
 tories have not felt this evil, for they have not been compelled to import. 
 Neither pampered nor persecuted by the Tariff of 1846 — called for by the 
 consumption of the country — with solid capital and greater experience 
 and skill at their command — they are rapidly increasing, and rising on a 
 Bolider basis than ever before. So, to sustain our manufacturing interest, 
 (that engaged in the manufacture of fine cloths,) it is absolutely necessaiy 
 that the diminution of ^we wools be not only immediately arrested, but 
 that the growth of them be imnlediately and largely increased. These 
 facts now first beginning to be clearly appreciated by the manufacturer — 
 will deter him from resorting to his former suicidal policy. Instances have 
 recently come to my knowledge of manufacturers offering to contract 
 with fine-wool growers for their entire clips, for a term of years, at an ad- 
 vance on present prices — prices, be it remembered, higher than they have 
 been except for two yeai'S (1839 and 1844) since the overthrow of 1837. 
 Should the manufacturer, however, again forget his own interest, the fine- 
 wool grower has it in his power to teach it to him most effectually. In- 
 stead of being discouraged and driven from the business, he has but tn 
 withhold his wools for a season — say for a few months, to compel the for- 
 mer to import wools at a ruinous cost — stop his machinery, or pay fair 
 prices at home ! I believe in no combinations to control pi-ices. Some- 
 thing far better than vague report, however, says that several of the large 
 manufactui'ing establishments of New-England employed the same agents, 
 last season, to buy much, if not all of their wools — and that these wools 
 were subsequently divided by bidding or otherwise, among the parties to 
 the transaction ! Is this denied 1 I think it will not be denied. If 
 this was so, what was it but a combination to control prices 1 1 But whether 
 
 * To make myself clearly understood, I will, in the remarks which follow, classify wools as follows : sv^ 
 psrjine, the choicest quality of wool grown in the United States, and never grown here excepting in com. 
 paratively small quantities ; fine, good ordinary Saxon ; g^ood medium, the highest quality of wool usuaijjr 
 known in the market as Merino ; medium, ordinary Merino ; ordinary, grade Merino and perhaps selected 
 South-Down fleeces ; coarse, the English long wools, &c. This subdivision is not minute enough, by any 
 means, to express fully the number of well-defined classes which exist in wool. A farther multiplication 
 rif them here, however, I have thought would only tend to confusion. 
 
 t The position has been all along uken that the general supply was under the demand, but the deficit 
 hitherto has been principally in medium and coarse wools. See Table 9, Letter IX. 
 
 X And before leaving this point, I will ask another question : Why were most of the wools of New- York 
 and New-England untouched and unlooked at by the agents of the manufacturers this year, contrary to 
 all preceding customs for two or three months subsequently to shearing ? These same agents l^icked in 
 droves to the Western States and bought up their entire clip immediately after shearing, while reports 
 were constantly coming back that this manufactory and that had purchased its entire supply for a year, or 
 perhaps two years ? Was this because the Eastern growers demanded exorbitant prices ? Wts it because 
 •aything like an approach to a supply of fine wools could be found in the West I Or was it thts result of a 
 
 X 
 
16'2 SHEEP HU8BANDRY IN THE SOUTH. 
 
 BO or not, when we compare the profits wliidi have inured to tlie growerti 
 and niaiuifiictureis of fine wool for the hist few years, it hehooves tlie for* 
 mer both to ypea/i and act deci(h'dly. Their interests have been sacrifired 
 lo/iiT enough ! V>\\X. it is to be hoped that the grower of these wools will 
 not be hereafter driven to the alternative of either suffering himself, or of 
 defending himself by retaliatory measures. Some few of the manufac- 
 turers have always, I believe, taken a high and liberal course. Enoughi 
 others, as already remarked, now see the necessity of such liberality ton 
 prevent any combined or general effort to depress prices. 
 
 Will the North again turn its attention to the growth of superfine and! 
 fine wools — again su])ply the demand, and keep up with it as it increases 1! 
 Not unless stimulated by the inducement of extraordinary profits — not, 
 certainly, against the competition of the South. The climate north of 41°, 
 or, beyond all dispute, north of 42*^, is too severe for any variety of sheep 
 commonhi Jcuoivn, which bear either of these classes of wools. In fact, the 
 only such variety, in anything like general use, is the Saxon; and this is 
 a delicate sheep, entirely incapable of safely withstanding our NorthtiV; 
 winters, without good shelter, good and regularly administered food, andi 
 careful and skillful management in all other particulars. AVhen the season i 
 is a little more than usually backward, so that grass does not start prior to i 
 
 the lambing season, it is difficult to raise the lambs of the mature ewes 
 
 the young ewes will in many instances disown their lambs, or, if they own i 
 them, not have a drop of milk for them ; and if in such a crisis, as it nflcn 
 Jtapiicvs, a north-east or noith-west storm comes driving down, bearing 
 snow or sleet on its wings, or there is a sudden depression of the temper- 
 ature from any cause, no care will save multitudes of lambs from perish- 
 ing* And it will not do to defer the time of having them dropped to es- 
 cape these evils, or they will not attain size and strength enough to pass 
 safely through their first winter.t A few large sheepholders, whose farnis, 
 buildings, etc., have been arranged with exclusive reference to the rearing 
 of these sheep, may continue to grow fine wool vntil driven from it by the 
 competition of the South ; but many of these have recently adopted a 
 Merino cross. The ordinary farmers, the small sheepholders, who, in the 
 aggregate, gi'ow by far the largest portion of our Northern wools, have im- 
 bibed a deep-seated aversion — nay, a positive disgust — against the Sax(jn 
 sheep. They have not >the necessary fixtures for their winter protection, 
 and they are entirely unwilling to bestow the necessary amount of care on 
 them. Besides, mutton and wool being about an equal consideration with 
 this class of farmers, they want larger and earlier maturing breeds. But, 
 above all, they want a strong, hardy sheep, which demands no more care 
 than their cattle. The strong, compact, medium-wooled Merino — or, per- 
 haps still more generally, its crosses with coarse vaneties, producing the 
 wool which I have classified as ordinary — will be the general favorites. — 
 The same reasons will weigh still more strongly in the North-west, where, 
 as I have shown, the climate is a still worse one for delicate sheep. All 
 these causes will tend to swell the amount of medium, ordinary and coarse 
 
 concerted movement to brine the Enstorn cTower into takinc Inst year's jirices ? It Rctunlly did 80, in a 
 multitude (if instances — or, he wns contented to receive the slightest ndynnce on them ! This will he ("oiinil 
 trne of nearly nil who sold soon nfter the market opened in the East. If not the result of n concerted and 
 eomliincd movement, \\\c gennnl decertion of the Eastern and resort to the Western market by the maiiu 
 fecturers was n most sinptilar coincidence ! These manufacturers arc now/nin to purchase Eastern wool* 
 St a contidcrable advance from the prices of 1840— and. as already hinted, it is hichly problematical, in niy 
 mind, whether they will not be compelled to import at n still higher advance, to eke out a deficiency I It if 
 to be hoped that this will be the Inst Act in the drama of folly oind suicide played by our mauufaclurers. 
 
 * Not even in close bnrnB. and with constant attendance. 
 
 \ North of latitude 42^, it is neccssnri', as a cenernl rule, that Iambs be dropped in the first half of May, M 
 give them this requisite size and strencih Occnsionnl cold storms come nearly every season up to thai 
 period, and not unfrequently up to the first of June. Mr. Grove was a decided advocate of early laaab«j~ 
 Be used to say that '• it was better to lose two of th«m in the spring than one in the full." 
 
SHEEP HUSBANDRY IN THE SOUTH. 163 
 
 wools. Though the reaction has been but recent, the market demand fox 
 medium and ordinary wools is now better supplied — nearer being glutted, 
 so far as I am enabled to judge — than that for fine and superfine. And 
 should the market become glutted wJth either or both, it is important to 
 remember that the latter will be far ii-.ore profitable for export than the 
 former. 
 
 Every consideration, then, in my judgment, points to wools ranging from 
 good medium upward, instead of the lower classes, as the most profitable 
 staples for cultivation in the South. The only question which now arises 
 on this point is, from which variety, the Saxon or Merino, shall the South 
 attempt to cultivate these wools % 
 
 It is generally supposed, and as a general thing it is ti'ue, that the Me- 
 ' rino bears no better wool than that which I have classified as good medi- 
 'um. But the measurements of Dr. Emmons (given in Letter X.) show, 
 by the infallible testimony of the microscope, that heavy -fleeced Merinos 
 [sometimes equal — nay, surpass Saxons, in fineness. The fact is more de- 
 icisive, as the Saxon fibres there measured came not only from the most 
 ■celebrated flocks — from the prize sheep at State Fairs — but it also came 
 [from samples, in most instances, given by the owners for puhlic exhibition. 
 I'l do not claim that Merinos like these are common. They are rather to 
 be regarded in the light of those prodigies of excellence which occasion- 
 ally appear, but which it is difficult to reproduce with anything like uni- 
 formity. Nor are lesser fleeced Merinos, bearing wool equal to ordinary 
 Saxon, very common. During the Jine wool Tnania, all, who sought fine 
 wool, bred the Saxon sheep, or crossed with it ; and the few who stood i 
 out, and clung to the Merino, generally aimed to distinguish it as widely/ 
 as possible from the former, by increasing the weight of its fleece, to the* 
 disregard of its fineness. This, too, was the general disposition during the 
 heavy -fleeced mania. Of consequence, but very few of our breeders have? 
 ever, or until recently, sought a high degree of fineness in fleece in breed>- 
 ing the Merino. Recent experience has satisfied me that this is rapidly,- 
 attainable. Mr. Lawrence, in a quotation already made by me (in Lettser 
 1.), says : " I believe a breed may be reared which will give four pou>nda; 
 of exquisitely fine wool to the fleece." I know by multiplied experim>ents 
 that once interbreeding between an ewe bearing good medium wool (the- 
 fleece weighing, say, from 4^ lbs. to 5 lbs.), with a Merino ram of suifi- 
 ciently high quality, will produce wool in the offspring equaling ordinary - 
 Saxon, and a fleece averaging 4 lbs., with none of its weight made up of 
 um. The result of two such intei'breedings will bring the progeny of a 
 heavy-fleeced medium ewe (provided her fleece is properly even) to the ■ 
 same point. The four-pound fine-fleeced Merino would be a far more - 
 profitable animal than the Saxon, other things being equal. But other 
 ;hing3 are not equal. The former is every way a hardier animal, and a ■ 
 setter nurse. It is about 20 lbs. heavier, and therefore consumes more 
 "eed ; but I consider this additional expense more than counterbalanced) 
 ay the additional care and T'isk attending the husbandry of the Saxon. If' 
 required to keep the number good, and give the proper attention to thei 
 rearing of lambs, I would sooner engage to keep, at the same price, , 
 me thousand such Merinos for a year, than to keep the same number of 
 Saxons. 
 
 It would be practicable, doubtless, to increase the Saxon's fleece to 4- 
 bs. ; but any one, familiar with such experiments, knows that it is far easier 
 o increase fineness of wool, by diminishing weight of fleece and carcass ?», 
 ittle, than it is to increase weight of fleece and carcass without lowering- 
 hp quality of the wool. And there is this additional objection to the lattei^ 
 
^ 
 
 i 
 
 1G4 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Bydtoio of bi(iecling, 60 far as tlie Saxon is roncerneil. The breeder is noaN 
 <):ily called upop to increase the weight of its fleece and carcass, but to en* 
 graft on it hardiness of conslitutiun, nursing properties, etc., which by nc 
 meant] follow, aa a matter of course, its improvement in the former partio 
 ulars. Tlieso, tind particularly the latter, could oidy be attained, so as to 
 be transmissible with a proper degree of certainty from parents to ofl'sprinjj, 
 by years of bieedii;g. accompanied by a rigorous course of selection. If, 
 therefore, you were cabled uj)on to J'or7>i a variety just suited to your wantg, 
 the Merino would jncsent the most ductile and the safest materials. But 
 the Southern agriculluriet, just entering ujion sheep-rearing, would not be 
 prepared to conduct nice experiments in l)rceding. He wants a breed or 
 variety already prepared lo liis band. And for the same reasons, notwith- 
 standing the fineness of hJ6 climate, be wants a hardy breed — one that de 
 niands no extra skill, no gicat experience, for its management. Merin 
 reaching or closely approacijiiig the standard above specified are now 
 be found, while there is no tciaesponding variety of Saxons ; and to incur 
 the risks arising from inexpeiieucc, want of preparation, &:c., the superior 
 hardiness ot ihe former would, of course, render them entirely prefer- 
 able. 
 
 Some have recou-jn^endcd a crons between the Saxons and Merinos, as 
 cheap and ready i.icLnod of obtaiuing a four-pound fine-fleeced sheep 
 properly selected Saxon ram, croabcd with good medium and medium 
 wooled Merino ewes, o. itting from ii lbs. to 5^ lbs. of wool, will almost uni 
 foi-mly produce this le&alt. And it is easier ?iow to get the Saxon than iho' 
 Merino, fine enough fo/ this purpose. Or a flock may be bred up fromji 
 Saxon ewes and a Meri/io rum. Tha objection to both courses is the sameA 
 though not equal to tbac which exisU against breeding the full-blood Sax-, 
 ons — viz., the production of a feeble and a poor nursing sheep. The latter i 
 evil, especially, clings for generalionc; to these cross-bred animals, so far as 
 try experience and obseivation Lave"; extended. And unless Saxons are 
 selected which do not possess the characteristic faults of the variety, tlid 
 cross-breds are inferior to pure-blood Merinos in many ot/ier and essentia) 
 particulars, notwithstanding the fleece may be all that we desire. 
 
 There is another important point where the pure-blood Merino possesses 
 a marked advanirige. Few Southern wool-growei-s will commence thcii 
 flocks exclusively with high-bred animalt; of any kind. AVith a few of them 
 ro breed rams fiom, aiid to gradualhj g\u\y up a full-blood flock, they will 
 inainhj depend upon grading up the common sheep of the country. With 
 (he long-legged, bare-bellied, open-wooled sbeep common in the South (as 
 it once was in the Nortb\ the Saxon makes an indifferent cross. Their 
 faults run too much in the same direction, in all save the fineness of wool, 
 for, however good its sbape, the wool of the Saxon is comparatively short i 
 and open. It therefore shortens the wool of the common sheep, without i 
 adding much or any to its thickness, and thus the fleece remains a light 
 one. Precisely all this is the reverse of what results from a cross between : 
 the Merino and the common sheep. The wool is but little shortened, un- : 
 less the staple of the common sheep was very long; it is essentially thick- 
 ened ; it is made to extend over the belly ; the fleece is, therefore, greatly > 
 increased in weight ; the sheep is rendered more compact and " stocky," 
 and it is brought nearer to the ground. Even the first cross, though its 
 fleece is somewhat uneven, is a prime sheep for the wants of ordinary farm- 
 OTs, and among these it is, accordingly, a decided favorite, over the wholo 
 Northern States. A majority of them would, I think, give it preference - 
 over any other kind or variety of sheep. Two or three more proper Me- 
 rino crosses raise it to the rank of a first-rate wool-growing ske^p — scarcoly v 
 
SHEEP HUSBANDRY IN THE SOUTH. 16S 
 
 inferior to the full-blood Merino in anything, save that it does not transmit 
 its good qualities with quite so much certainty to its offspring.* 
 
 Let us now proceed to inquire what are the points which constitute ex- 
 cellence, or mark a departure from it, in the class of Merino sheep which 
 1 have attempted to show form, in every point of view, the most suitable 
 variety to commence wool-gi"Owing with in the South. What should be its 
 size, weight of fleece, shape, general appearance, style of wool, &c. &c. ? 
 
 Size, within extremes, is not, per se, a matter of much consequence. — 
 There should, however, be uniformity in this particular, at least through 
 the same flock, not only for their good appearance, but larger sheep are 
 apt, by their superior strength, to crowd away small ones from the rack or 
 trough. A sheep very small of its breed and family, is commonly less hardy. 
 If very large, it must travel farther to fill itself ; and, therefore, this would 
 be an objection to it in a breed designed to graze on short and scant pas- 
 turage — for the extra exercise thus made necessary would cause it to waste 
 (in the form of carbon, in the lungs) a considerable portion of the food, 
 which would, under other circumstances, be converted into animal tissues. 
 Very large, like veiy small animals, of the same species — and, I am in- 
 clined to think, the former more frequently — lack the robustness, vigor of 
 muscle, capacity to endure unusual and protracted exercise, or privation 
 of food, or any other unfavorable deviation from ordinary habits, possessed 
 by compact medium-sized animals. This rule will be found to apply among 
 all domestic animals. Lastly, I am not prepared to prove, but I believe 
 ithat, with the same breeding, the woolly, like the osseous and muscular tis- 
 sues of a large Merino sheep, will not be as fine as those of a smaller one. 
 il do not found this opinion, so far as wool is concerned, upon, nor do 1 
 claim that it is supported by, any analogies. I state it as solely the result 
 of individual observation. If it is a tendency which can be successfully re- 
 sisted, I never have been fortunate enough to have a sufficient number of 
 'instances brought under my eye, in any one flock, to have them constitute 
 Anything more than sparse exceptions to what I deem a well established 
 "ule. I have never known a family of very large Merinos bearing anything 
 setter than medium wool ; and the first step to any decided improvement 
 n them immediately reduces their weight, for it can only be effected by 
 interbreeding with finer and smaller families. Ewes weighing from 80 lbs. 
 to 90 lbs. alive, in good fair store condition, are of about the proper size, 
 in my judgment, where fine wool is the object.t Rams should weigh 40 
 lbs. or 50 lbs. more. Ewes of the large Merino families weigh fiom 100 
 lbs. to 110 lbs. — the rams 50 lbs. more ; nor do even these equal the size 
 of some of the late imported French Merinos. 
 
 A relation analogous to the preceding one, exists between the weight of 
 the fleece and its quality. This point has already been sufliciently set 
 [Forth on another page. The opinion is there expressed that the Merino may 
 be easily bred, by judicious selection of sire and dam, to bear 4 lbs. of fine 
 [wool, or wool equaling ordinary Saxon. I would now add that, as a gen' 
 \tral rule, and in large flocks, I do not believe more than this can be ol> 
 jtained, without a depreciation in the quality, among ewes. The ram's 
 iSliece should in all cases, in a very superior animal, be about double that 
 [>f the ewe. Five per cent, of the live-weight of the carcass, with ewes, ia 
 Lhe maximum weight of fine wool, which we can, in the present state of 
 breeding, look for with any uniform certainty. This would give a fleece 
 bf 4 lbs. to 80 lbs. of live-weight. As the fine-wool Merinos increase, and 
 thus give a wider range and better selection of materials for nice experi* 
 
 * The latter point will be more particularly adverted to In a subsequent part of thi« Letter. 
 t Saxot» weigh about 20 lbs. lees. 
 
166 SHEEP HUSBANDRY N THE SOUTH. 
 
 ments, it is very possible tliat the per ceiitage of" the fleece may be increased 
 Mr. Lawrence, in speakin<^ of attaining a lour-pound fleece of "exquisite 
 quality, undoubtedly alluded to the wool which I have classed as superfine 
 The four-pound fleeced fine Merino can undoubtedly be made svperjint 
 by diminishing the weight of its fleece 10 or 12 ounces or a pound 
 and even then it will be a hardier and better animal than the fine 
 class of Saxons which now produce tliis wool. ]iut whether Mr. Law 
 rence's standard can be fully attained, neither experience nor obsei 
 vation enable me to decide. If it could, and the sheep be equal to thi 
 four-pound y/we-fleeced Merino in other respects, we should have xi pcrfcc 
 hecp. Such wool has sold this year at upward of 60 cents per pound 
 which would bring the fleeces to $2 40 a piece ! It may be well here ti 
 glance at the comparative worth of fleeces in the several Merino familicB 
 taking this year's prices, and taking the weights which are usually founi 
 accompanying the several qualities, in prime ordinary flocks. A fine fleeci 
 of 4 lbs., at 50 cents,* would be worth $2 ; good medium, weighing 4^ 
 lbs., at 40 cents, $1 80; medium, weighing 5 lbs., at 32 cents, $1 GO. Am 
 the consumption of feed rises with the diminution of quality. Admitting 
 tlie daily consumption of hay for 150 days to be 3 per cent, to the live 
 weight, 100 fine Merinos, averaging 85 lbs. each, would consume about II 
 tons of hay; and 100 medium Merinos, averaging 105 lbs. each, wouh 
 consume about 23^ tons — an important difference in their relative ex 
 penses ! The fine-wooled Menno does not, like the Saxon, lose his ad 
 vantage in this particular by his inferior hardiness. 
 
 The shape and general appearance of the Meiino should be as follows 
 The head should be well carried up, and in the ewe hornless. It wouh 
 be better on many accounts to have the ram also hornless, but, being usu 
 ally characteristic of the Merino, many prefer to see them. The fac« 
 should be shortish, broad between the eyes, the nose pointed, and in th« 
 ewe fine and free from wrinkles. The eye should be bright, moderateb 
 prominent, and gentle in its exprefsion. The neck should be straight (no 
 cui-ving downward), short, round, stout — particularly so at its junction witl 
 the shoulder, forward of the upper point of which it should not sink belov 
 the level of the back. The points of the shoulder should not rise to an} 
 perceptible extent above the level of the back. The back, to the hips 
 should be straight ; the crops (that portion of the body immediately bad 
 of the shoulder-blades) full ; the ribs well arched ; the body large and ca 
 pacious ; the flank well let down ; the hind-quarters full and round — th< 
 flesh meeting well down between the thighs, (or in the " twist.") Th( 
 bosom should be broad and full ; the legs short, well apart, and perpendic 
 ular, {i.e., not drawn under the body toward each other when the sheep ii 
 standing.) Viewed as a whole, the Merino should present the appearanct 
 of a low, stout, plump, and — though differing essentially from the Englisl 
 mutton-sheep model — a highly symmetrical sheep. 
 
 The skin is an important point. It should be loose, singularly mellow 
 of a rich, delicate pink color. A colorless skin, or one of a tawny, ap] 
 proaching to a butternut hue, indicates bad breeding. On the subject of 
 wrinkles, there is a difference of opinion. Being rather characteristic ol 
 the Merino — like the black color in a Berkshire hog, or the absence of al 
 color in Durham cattle — these \vi'inkles have been more .egarded, bynov 
 ices, than those points which give actual value to the. animal ; and shrew( 
 breeders have not been slow to act upon this hint ! Many have contende< 
 that more wool can be obtained from a »vrinkled skin ; and this is the viev 
 
 • This is not high (or fine Merino wool. Thoueh I eold my lot for 42 cents, I was offered 50 cenU for th 
 •epces of nearly all my later-bred sheep, if I would sell them separatelj-. 
 
SHEEP HUSBANDRY IN THE SOUTH. 167 
 
 of the case which has induced both the Spanish and Fretch breeders to 
 cultivate them — the latter to a monstrosity. I confess that T agree, to a 
 considerable extent, with Mr. Joshua Kirby Trimmer,* that " this idea ia 
 as wild as that which some of our theorists have entertained, that, by lny- 
 ino" lands in high ridges and low furrows, the surface of the earth and ita 
 produce is increased." Though I once entertained a different opinion, tlifl 
 steel-yards have satisfied me that an exceedingly wrinkled neck does not 
 add but a little to the weight of the fleece — not enough to compensate for 
 the deformity, and the great impediment which it places in the way of the 
 shearei-. I have owned rams, the labor of shearing six of which, in a nice 
 and workmanlike manner — cutting the wool off short and smooth, on and 
 among the multitude of folds and wrinkles — was fully equivalent to shear- 
 ing fifteen ordinary Merino rams, or twenty-five ewes — that is to say, a 
 day's work for one man. And none but a skillful shearer could, with any 
 time given him, clip the wool short and smooth among the wrinkles, with- 
 out frequently and severely cutting the skin. A smoothly drawn skin, and 
 absence of all dewlap, on the other hand, would not, perhaps, be desirable. 
 
 The wool of the Merino should densely cover the whole body, where It 
 can possibly grow, from a point between and a little below the eyes, and 
 well up on the cheeks, to the knees and hocks. Short wool may show, 
 particularly in young animals, on the legs, even below the knees and 
 hocks — but long wool covering the legs, and on the nose below the 
 eyes, is unsightly — without value — and on the faces it frequently impedes 
 the sight of the animal, causing it to be in a state of perpetual alarm, 
 and disqualifying it to escape real danger. Neither is this useless wool, 
 as seems to be thought by some, the slightest indication of a heavy fleece. 
 I have as often seen it on Saxons scarcely shearing 2 lbs. of wool, and on 
 the very lightest fleeced Merinos. 
 
 The amount of gum which the wool should exhibit, is another of the 
 i mooted points. Here, as in many other particulars, experience haa 
 changed my earlier impressions. Merino wool should be yolky or " oily," 
 prior to washing — though not to that extreme extent, giving it the ap- 
 pearance of being saturated with grease, occasionally witnessed. The 
 extreme tips of the wool may exhibit a sufficient trace of gum to give the 
 i fleece a darkish cast — particularly in the ram — but a black, pitchy gum, 
 resembling semi-hardened tai', extending an eighth or a quarter of an inch 
 into the fleece, and which cannot he removed in ordinary washing, is, in my 
 opinion, decidedly objectionable. There is a white or yellowish concrete 
 gum, not removable by common washing, which appears in the interior of 
 some fleeces, which is equally objectionable. 
 
 The weight of fleece remaining the same, medium length of staple, with 
 compactness, is preferable to long, open wool, inasmuch as it constitutes 
 a better safeguard from inclemencies of weather, and better protects the 
 sheep from uie bad effects of cold and drenching rains in spring and fall. 
 The wool should be as nearly as possible of even length and thickness 
 over the whole body. Shortness on the flank, and shortness or thinness 
 on the belly, are serious defects. 
 
 " Evenness of fleece " is a point of the first importance. Many sheep 
 exhibit good wool on the shoulder and side, while it is far coarser and 
 even hairy on the thighs, dewlap, &c. Rams of this stamp should not be 
 bred from by any one aiming to establish a superior fine-wooled flock, and 
 all such ewes should be gradually excluded from those selected for 
 breeding. 
 
 The " style of the wool " is a point of as much consequence as mere 
 
 * " Practical Observations on the ImDrovemont of British Fine Wools, &c." by the above, 1828. 
 
1G8 SHEEP HUSBANDRY IN THE SOUTH. 
 
 finune.sfi. Some very fine wool is stitt' and the fibres almost Btrai<(lit, like 
 hair. It has a dry, cottony look. This is a jxjor, unsalal)le article, Ikuv- 
 ever fine the fii)re. Softness of wool — a delicate, silky, highly elastic fr<l, 
 between tin; fingers or on the lips, is the first thing to look after. Thin ia 
 usually an index, or inseparable attendant, of the other good (jualitics, sn 
 I hat an experienced judge can decide, with little difhculty, between the 
 quality of two fleeces, in the dark ! Wool should be finely seiTated nr 
 crimped from one extremity to the other — /. c, it should present a regulu 
 series of minute curves, and, generally, the greater the numlier of tlx-i; 
 curves in a given length, the higher the quality of wool in all oilier 
 particulars. The wool should open on the back of tlie sheep in conmttid 
 max.scs, instead of breaking up into little round spiral ringlets of the hi/c 
 of a ])ipe-stem, which indicate thinness of fleece ; and when the wool is 
 pressed open each way with the hands, it should be dense enough to cnn- 
 ceal all but a delicate rose-colored line of skin. The interior of the wool 
 should be a pure, glittering white, with a lustre and "liveliness " of look 
 not sui'passed in the best silk. 
 
 The points in the form of the Merino which the breeder is called upon 
 particularly to eschew, are — a long, thin head, naiTovv between the eyes— 
 a thin, long neck, arching downward before the shoulders — bad crops — 
 back falling behind the shoulders — narrow loin — flat ribs — steep, narrow 
 hind quarters — long legs — thighs scarcely meeting at all — legs drawn far 
 under the body at the least approach of cold. All these points were sep- 
 arately or conjointly illustrated in many of the Saxon flocks which have 
 been recently swept from the country. The points to be avoided in the 
 fleece have been sufficiently adverted to. 
 
 Having thus attempted to establish a standard for the Merino-breeder, 
 :l remains that we examine some of the most important principles, in 
 b_"eeding, by which that standard is to be reached or maintained. 
 
 Tlic first great starling-point, among pure-blood animals, is that " likC' 
 will beget like." If the sire and dam are perfect in any given point, the 
 cflspring will generally be ; if either is defective, the offspring will (sub- 
 ject to a law presently to be adverted to) be half way between the two; 
 if both are defective in the same point, the progeny will be more so than 
 either of its parents — it will inherit the amount of the defect in both pa- 
 rents added together. There are exceedingly few perfect animals. Breed- 
 ing, then, is a system of counterbalancing — breeding out — in the offspring, 
 the defects of one parent, by the marked excellence of the oth6r parent. 
 in the same jfoints. The highest blood confers on the parent possessing it 
 the greatest power of stamping its own characteristics on its progeny ; bul 
 blood being the same, the male sheep possesses this power in a greater 
 degree than the female. We may, therefore, in the beginning, breed 
 from ewes possessing any defects short of cardinal ones, without impro- 
 priety, provided we possess the proper ram for that purpose ; but the 
 flockmaster, aiming at a high standard of quality, should gradually throw 
 out from breeding all ewes possessing even considerable defects. Every 
 year should make him more rigorous in his selection. But from the be- 
 ginning — and in the beginning more than at any other time — the greatest 
 care should be evinced in the selection of the ram. If he has a defect, 
 that defect is to be inherited by the wht)le future flock. If it is a material 
 one, as, for example, a hollow back, bad crops, a thin fleece, or a highly 
 uneven fleece, the flock will be one of low quality and little value. If, on 
 the other hand, he is perfect, the defects in the females will be lessened, 
 and gradually bred out. But it being difficult to ^nA perfect lams, we are 
 to take those which have the fewest and lighlefit defects, and none of 
 
SHEEP HUSBANDRY IN THE SOUTH. 169 
 
 these material ones, like those just enumerated. And these defects are tt 
 be met and counterbalanced by the decided excellence (sometimes running 
 lo a fault) of the ewe, in the same points. If the ram is a little too long 
 logged, the shortest-legged ewes should be selected for him ; if gummy 
 the dryest-wooled ewes ; if his fleece is a trifle below the proper standarc 
 of fineness, (but he has been retained, as it often happens, for weight of 
 (ieece and general excellence,) he is to be put to the finest and lightes' 
 fleeced ewes, and so on. Having a selection of rams, this system of coun 
 terbalancing would require little skill, if each parent possessed but oru 
 fault. If the ewe was a trifle too thin fleeced, and good in all other par 
 ticulars, it would require no nice judgment to decide that she needed to bt 
 bred to an uncommonly thick-fleeced ram. But most animals possess, tc 
 a greater or less degree, several defects. To select so that every one oi 
 tliese in the dam shall meet its opposite in the male, and vice versa, re 
 quires not only plentiful materials to select from, but the keenest dis 
 crimination. The time and the convenient method of selecting the ewes 
 for the several rams, and the subsequent management, will be hereaftei 
 pointed out. 
 
 We will now suppose that the breeder has established his flock — that 
 he has done so successfully, and given them an excellent character. He 
 is soon met with a serious evil. He must " breed in-and-in," as it is called 
 — that is, interbreed between animals more or less nearly related in blood 
 — Ox' he must seek rams from other flocks, to the risk of losing or changing 
 the distinctive character of his flock, hitherto sought so sedulously, and 
 built up with so much care. It is contended by the opponents of in-and-in 
 breeding that it renders diseases and all other defects hereditary, and that 
 t tends to decrease of size, to debility, and a general breaking up of the 
 constitution. Its apologists, on the other hand, insist that, if the parents 
 are perfectly healthy, incestuous connexion does not, per se, tend to any 
 diminution of healthiness in the offspring ; and they also claim, what must 
 be conceded, that it enables the skillful breeder much more rapidly to 
 bring his flock to a particular standard or model — and much more easily 
 f^o keep it there — unless it be true that, in course of time, they will dwin- 
 ile and grow feeble. So far as the effect on the constitution is concerned, 
 Loth positions may be, to a certain extent, true. But it is, perhaps, diffi- 
 cult to always decide with certainty when an animal is not only free from 
 disease, but from all tendency or predisposition toward it. A brother and 
 sister may be apparently healthy — may be actually so — but may possess 
 an idiosyncrasy which, under certain circumstances, will manifest itself. — 
 'If these circumstances do not chance to occur, they may live, apparently 
 possessing a robust constitution, until old age. If bred together, their off- 
 spring, by a rule already laid down, will possess the idiosyncrasy in a 
 (double degree. Suppose the ram be interbred with sisters, half-sisters, 
 |daughters, grand-daughters, &c., for several generations, the predisposition 
 toward a particular disease — in the first place slight, now strong, and con- 
 stantly growing stronger — will pervade, and become radically incorporated 
 nto, the constitution of the whole flock. The first time the requisite ex- 
 citing causes are brought to bear, the disease breaks out, and, under such 
 circumstances, with peculiar severity and malignancy. If it be of a fatal 
 Icliaracter, the flock is rapidly swept away ; if not, it becomes chronic, oi 
 ^periodical at frequently recurring intervals. The same remarks apply, in 
 Ipart, to those defects of the outward form which do not at first, fr( m their 
 [Slightness, attract the notice of the ordinary breeder. They are rapidly 
 increased until, aim -st before thought of by the owner, they destroy the 
 '/al'ie of the sli 3ep. That such are the common effects of in-and-in breed* 
 
 Y 
 
170 RHEEP HUSBANDRY IN THE SOUTH. 
 
 Ing, with such skill as it is ordinarily conducted, all know who have given 
 
 attoiition to tlie subject ; and for these reasons the system is looked upon 
 with decided disapprobation and repugnance, as among all kinds of domes- 
 tic animals, by nine out ot" ten of the best practical farmers of the Northern 
 •States. 
 
 How, then, shall the sheep-breeder avoid the effects of in-and-in breed- 
 ing, and at the same time preserve the character of his flock? He should 
 do BO by seeking rams of the same hreed, and possessing, as nearly as ]>08- 
 sibic, the characteristics wfiick lie wis?ies to jjreserve in ?iis oicnjlock. If the 
 latter rule is neglected — if he draws indiscriminately from all the different 
 families or varieties of a breed — some large and some small — some long 
 niid some short-wooled — some medium and some superfine in quality- 
 some tall and some squabby — some crusted over with black gum, some 
 entirely free from it, &:c. &c. — breeding will become a mere hotch-potch, 
 and no certain or uniform results can be looked for. So many varieties 
 cannot be fused into one, for a number of generations;* and it not unfre- 
 quently happens, as betw^een the different classes of Saxons alluded to byj 
 Mr. Spooner.t that certain families can never be successfully amalgamated! ' 
 
 But suppose the breeder has reached no satisfactory standard — that his 
 sheep are deficient in the requisites he desires \ If the desired requisites < 
 are characteristic of the hreed he possesses, he is to adhere to the hreed, and i 
 select better animals to improve his own inferior ones. If he has an infe- 
 rior flock of South-Downs, and wishes to obtain the qualities of the best 
 South Dams, he should seek for the best rams of that breed. lUit if he 
 wishes to obtain qualities not characteristic of the hreed he possesses, he 
 must cross with a hreed which does possess thevi. If the possessor of South 
 Downs wishes to convert them into a fine-wooled sheep similar to the Mo 
 rino, he should cross his flock steadily with Merino rams — constantly in- 
 creasing the amount of Merino and diminishing the amount of South-Down 
 blood. To effect the same result, he would take the same course with the 
 common sheep of the country, or any other coarse race. There are 
 those who, forgetful that some of the finest varieties now in existence, of 
 several kinds of domestic animals, are the result of crosses, bitterly inveigh 
 against the practice of crossing, under any and all circumr.tances. As fre- 
 quently conducted, where objects incompatible with each other are sought 
 to be attained — as, for example, an attempt to unite the fleece of a Merino 
 and the carcass of a Leicester, by crosses between those breeds — it is an 
 unqualified absurdity. But under the limitations already laid down, and 
 with the objects specified as legitimate ones, objection to crossing savors, 
 in my judgment, of prejudice the most profound, or quackery the most 
 unvarnished. The cry, " buy full-bloods," with such men, generally means, 
 " buy our full-bloods !" It is neither convenient, nor within the means of 
 every man wishing to start a flock of sheep, to start exclusively with full- 
 bloods. With a few full-bloods to breed rams from, and to irg-m a full- 
 blood flock, the Southern breeder will find it his best policy to purchase 
 the best common sheep of his country, and gradually grade them up with 
 Merino ramSc In selecting the ewes, fair size, good shape, and a robust 
 constitution, are the main points — the little difference that exists between 
 the quality of the common sheep's wool is of no consequence. For their 
 wool they are to look to the Merino ; but good form and constitution they 
 can and ought to possess, so as not to entail deep-rooted and entirely ««• 
 necessary evils on their progeny. 
 
 * This ocrnsions the wnnt of unifomiity in the Rambouillet flock in France, which was begun by i 
 nlacuous Admixture of all the Spouish families. 
 t Q'lotcd in I^ettcr X. 
 
SHEEP HUSBANDRY IN THE SOUTH. 171 
 
 I have already spoken, in this Letter, incidentally, of the effect on the 
 fleece of the common sheep, by crossing with the Merino and breeding 
 steadily toward the latter ; and also of the mutton of this cross, as 
 well as that of the Merino and the English breeds. The result of 
 the cross with the common sheep has been sufficiently described. I would 
 add a few remarks in relation to that with the South-Down and Leictster 
 — both of which I have tried until sufficiently satisfied with the leyult, 
 Resolved on making an experiment with a Down and Merino cross, a few 
 years since, and finding it difficult to obtain Down ewes* of the proper 
 quality, I obtained a small, compact, exceedingly beautiful, fine and even- 
 fleeced Down ram,t and crossed him with a few large-sized Merino ewes. 
 The half-blood ewes were bred to a Merino ram, and also their female 
 progeny, and so on. The South-Down form and disposition to take on 
 fat manifested itself, to a perceptible extent, in every generation which I 
 bi'ed,! and the wool of many of the sheep in the third generation (|-blood 
 Merino and -i-blood Down) was very even, and equal to medium, and 
 some of them to good medium Merino. Their fleeces were lighter than 
 the full-blood Merino, but increased in weight with each succeeding cross 
 back toward the latter. Their mutton of the first, and even the second 
 cross, was of a beautiful flavor — and it retained some of the superiority of 
 South-Down mutton to the last. 
 
 1 at the same time purchased a few Leicester ewes,|| and, as in the 
 preceding case, taking one cross of the blood, I bred toward the Merino. 
 The mongrels, to the second generation (beyond which I did not breed 
 them) were about midway between the size of the two parent stocks— 
 with wool shorter, but far finer and more compact than the Leicester — 
 their fleeces about the same in weight as in the present stocks§ — and alto- 
 gether they wei'e a showy and profitable sheep, and well calculated to 
 please the mass of farmers. Their fleeces lacked evenness — their thighs 
 remaining disproportionately coarse and hairy ; and making up my mind 
 that this would always be a tendency of the sheep of this cross, 1 aban- 
 doned them without farther experiment. 
 
 In relation to the number of crosses necessary before it is proper to 
 breed from a mongrel ram, there is a difference of opinion. Mr. Livings- 
 ton says :^ 
 
 " Tt is now so well established as not even to admit of the smallest doubt that a Merino in 
 the fourth generation, from even the worst-wooled ewes, is in every respect equal to the 
 stock of the sire. No difference is now made in Europe in the choice of a ram, whether he 
 is a full-blood or a fifteen-sixteenths." .... " The French agriculturists say that however 
 coarse the fleece of the parent ewe may have been, the progeny in the fourth generation 
 will not show it." 
 
 I am constrained to differ with even this high authority. I admit that 
 the only value of blood or pedigree, in breeding, is to insure the hereditary 
 transmission of the properties of the parent to the offspring. As soon as 
 a mongrel reaches the point where he stamps his characteristics on his 
 progeny, with the same certainty that a full-blood does, he is equally 
 valuable, provided he is, individually, as perfect an animal. But I do not 
 
 * To carry out the commonly received principle in breeding, that in crossing between different races the 
 ram of the smaller should be nut to ewe of the larger one. 
 
 t This ram, obtained from Francis Rotch, Esq., was got by a prize ram of Mr. Ellman's, and from one of 
 nis choicest breeding-ewes, and showed infinitely more style, as well as fineness and evenness of wool, 
 than the common Downs of our countiy. He was not larger than a large-sized Merino ram. 
 
 I These I finally put oif to save myself the trouble of breeding several kinds of sheep on the same farm. 
 
 II Descended from the flock of the late Robert Adcock. of Otsego County, N. Y. — considered at the time 
 equal to any flock in the State. 
 
 § That is, about 5 lbs. I have put down the Leicester fleece, in my description of the breed, at 6 lbs., a« 
 this is the amount generally claimed for them ; but in the few cases brought within my direct knowledge, 
 they have never averaged it. My ewes above alluded to did not, I think, average quite 5 lbs. 
 
 \ Essay on Sheep, pp. 181, 183. 
 
172 SHEEP HUSBANbtlY IN THE SOUTH. 
 
 i 
 
 I 
 
 l»<?lieve that tliis can be depended upon, with any certainty, in rams uf th« 
 foiulh Mfiiiu) cross. My only exj)enence in this ])aMitular is in the ob« 
 servalion "of other men's flocks who liave bred with higii-grade rams.* 
 These liave invariably lacked the style and perfection of thorough-bred 
 flocks. The sixth, seventh, or cightli cross might be generally, and the 
 last perhajis almost invariably, as good as pure-blood rams, but I confess 
 I sliould still prefer to adhere to the latter. Pure blood is a fixed stand-, 
 ard, and were every breeder to think himself at liberty to depart from it, 
 in his rams, each one more or less, according to his own judgment or ? 
 caprice, the whole blood ui' the country would become aduheiated. No 
 man would be authorized to sell a ram of any cross, be it the tenth, or 
 even the twentieth, as a full-blood. 
 
 It is all-important for those commencing flocks either of full-bloods, or 
 by crossing, to select the choicest rams. A grown ram may be made to 
 serve II from 100 to 150 ewes in a season, A good Merino ram will, 
 speaking within bounds, add more than a pound of wool to the fleece of \ 
 the dam, on every lamb got by it, from a common-wooled ewe.§ Here is 
 (ine hundred or one hundred and fifty pounds of wool for the use of a 
 ram for a single season ! And every lamb subsequently got by him adds a 
 pound to this amount. Many a ram gets, during his life, SOO or 1,000 
 lambs ! Nor is the extra amount of wool all. He gets fiom SOO to 1,000 ■<■■ 
 half-blooded sheep, worth double their dams, and ready to be made the 1 
 basis of another and higher stride in improvement. A good ram, then, is I 
 as important, and, it seems to me, quite as vahiable an animal as a good ; 
 farm-horse stallion ! When the number of a ram's pi'Ogeny are taken into 
 consideration, and when it is seen over what an immense extent, even in 
 his own direct oflspring, his good or bad qualities are to be peipetuated, 
 the folly of that economy which would select an inferior one is sufiiciently 
 obvious. 
 
 Every one desirous of starting a flock will find it his best economy, 
 where the proper flocks to draw rams from are not near him, to purchase 
 several of the same breed, of course, but o^ different strains of hJood. Thus, 
 ram No. 2 can be put on the offspring of No. 1, and vice versa; No. 3 can 
 be put upon the offspnng of both, and both upon the offspring of No. 3. 
 The changes which can be rung on three distinct strains of blood, without 
 in-and-in breeding close enough to be attended with any considerable dan- 
 ger, are innumerable.^ But if these rams of diffeient strains are bought 
 promiscuously, without reference to similarity of characteristics, there 
 may, and probably will be diff*erences between them, and it might require 
 time and skill to give a flock descended from them, a proper uniformity of 
 character. Those who bi'eed rams for sale should be prepared to furnish 
 different strains of blood with the necessary individual and family uni 
 formity. 
 
 * I hnve never knowingly bred wiih any other ram than a pure-blood, of any stock, or for any purpose. 
 
 II By ir.ethods hereafter to be described. 
 
 5 That is, if the ewe at 3 years old sheared 3 ibs. of wool, the lamb at the same age will shear 4 lbs. ol 
 wool. 
 
 H The brother and sister are of the aune blcod ; the father and daughter, half; the father and grand- 
 d.iughter, one-founh ; tJw father and great grand-daughter, ona-eichth. and so on. Breeding between an. 
 hnals possessini; one-eighth cf the same blood, would not be considered very close breeding : and it Is no! 
 uncustomary, in rugged, well-formed families, to breed between those possessing one-fourth of the bibu 
 Mood. 
 
SHEEP HUSBANDRY IN THE SOUTH. 17^ 
 
 LETTER XII. 
 
 SUMMER MANAGEMENT OF SHEEP. 
 
 Tagging— necessity of — method of doing it. ..Burs — how avoided... Lambing — time of— Inclosui ei for^ 
 Mecnanical Assistance — when rendered — assisting the Lamb — Feeding — necessary cai-e in — Warniing— 
 
 Foster Ewes.. .Pens "Pinning "...Numbering and Registering — advantages of — Von Thaer's System of 
 
 Numbering — manner of doing it conveniently — Mr. Grove's form of a Register... Castration and Docking 
 — proper time and method... Washing — time — necessary apparatus — "wetting" — manner of washing — 
 
 ordinary wa^te in subsequent cleansing... Cutting the Hoofs — best time — implements — method Time 
 
 between Washing and Shearing... Shearing — proper conveniences for — catcher's business — directions to 
 shearer — general directions . . . Shearing Lambs — shearing Sheep semi-annually — objectionable practices . . . 
 Doing up Wool — Wool Table and Trough — handling fleece — an-angement on table — folding — rolling— ty- 
 iug — pioper twine. . .Storing Wool — Wool-Room.. .Sacking Wool — methods.. .Sorting the Flock at shear, 
 ing— how done. .-Marking Sheep— the proper way. ..Cold Storms after Shearing. ..Sun-scald. ..licks — 
 how destroyed.. -Maggots — preventives... Cutting the Horns... Division of Flocks for Summer. .-Hop. 
 
 pling — Clogging, &c- ..Dangerous Rams... Fences... Salt... Tar Water... Shade... Weaning Lambs... 
 
 Fall Feeding... Shepherd's Crook. 
 
 Dear Sir : Agreeably to your request, and that of various other South- 
 ern friends, I proceed to give directions for the practical management of 
 sheep " plain and minute enough for the guidance of those entirely unac- 
 quainted with the subject." I will begin with their Summer Management.* 
 
 Tagging. — If sheep are kept on dry feed through the winter, they will 
 usually purge more or less, when let out to green feed in the spring. The 
 wool around and below the anus becomes saturated with dung, which 
 forms into hard pellets, if the purging ceases. But whether this takes 
 place or not, the adhering dung cannot be removed from the wool in the 
 ordinary process of washing. It forms a great impediment in shearing, 
 dulling and straining the shears to cut through it when in a dry state, and 
 it is often impracticable so to do. It is difficult to force the shears be- 
 tween it and the skin, without frequently and severely wounding the latter. 
 Occasionally, too, flies deposit their eggs under this mass of filth prior to 
 shearing, and the ensuing swarm of maggots, unless speedily discovered 
 and removed, will lead the sheep to a miserable death. 
 
 Before sheep are let out to grass, each one should have the wool sheared 
 from the roots of the tail down the inside of the thighs, 
 over the surface included between the dotted lines in ^^s- ^^■ 
 
 the cut. The wobl should be sheared from off the en- 
 tire bag of the ewe, that the newly dropped lamb may 
 moi"e readily find the teat, and from the scrotum, and 
 so much space round the point of the sheath of the ram, 
 as is usually kept wet. If the latter place is neglected, 
 soreness and ulceration sometimes ensue from the con- 
 stant maceration of the urine. 
 
 Sometimes each tagger catches and holds his own 
 slieep, but it is, on the whole, better, I think, to have an assistant catch the 
 slieep and hold them while they are tagged. The latter process requires 
 a good snearer, as the wool must be cut off closely and smoothly, or the 
 ubject is but half accomplished, and the sheep will have an unsightly and 
 ridiculous appearance, when the remainder of their fleeces is taken oif ; 
 
 * I have not thought it necessary to mark with quotation points, various extracts in this Letter, from a 
 tenes of Letters written by me a number of years since, and published in the " Valley Farmer " 
 
174 SHEEP HUSBANDRY IN THE SOUTH. 
 
 oikI, on the other hand, it is not only improper to cut the skin of a sheep 
 at any time, but it is peculiarly so to cut that on the baj^ of an ewe near 
 lambing. The wool saved by tagging will far more than pay the ex- 
 penses of the operation. It answers well for stockings and other ordinary 
 domestic purposes, or it will sell for something like half the price of fkec 
 wool. 
 
 Humanity and economy both dictate that care should be taken in han 
 dling sheep at all times, and it is especially important with ewes heavy 
 with lamb. It is highly injurious and unsafe to chase them about and han- 
 dle them roughly, ibr even if aboition, the worst consequence of such 
 treatment, is avoided, they become timid and shy of being touched, render- 
 ing it diilicult to catch or render them assistance at the lambing period— 
 and even a matter of difficulty to enter the cotes where it is sometimes 
 necessary to confine tl: ^i at that time, without liaving them driving about 
 pell-mell, running ovc) their lambs, &c. It may not be known to every 
 one, that if a sheep is suddenly caught by the wool when running, or is 
 lifted by its wool, the skin is to a certain extent loosened from the body 
 at the points where it is thus seized, and if killed a day or two afterward, 
 blood will be found settled about those parts. A man knowing this, and 
 subsequently guilty of such gratuitous brutality, richly deserves to be 
 kicked out of the sheep-yard. When sheep are to be handled, they should 
 be inclosed in a yard just large enough to hold them without their being 
 crowded — so they shall have no chance to run and dash about. The 
 catcher should stop them by seizing them by the hind leg close above the 
 hock, or by clapping one hand before the neck and the other behind the 
 buttocks. Then, not waiting for the sheep to make a violent struggle, he 
 should throw his right arm over and about it immediately back of the 
 ohoulders, place his hand under the brisket, and lift the animal on his hip. 
 If the sheep is very heavy, he can throw both arms around it, clasp liis 
 fingers imder the brisket, and lift it up against the front part of his body. 
 He then should set it carefully on its rump on the tagging-table, (which 
 should be 18 or 20 inches high,) support its back with his legs, and hold 
 it gently and conveniently until the tagger has performed his duty. Two 
 men should not be permitted to lift the same sheep together, as it will be 
 pretty sure to receive some strain between them. A good shearer and 
 assistant will tag 200 sheep per day. 
 
 Where sheep receive green feed all the year round, as they will do in 
 many parts of the South, and no purging ensues from eating the newly- 
 starting gi'asses in the spring, tagging will not be necessary. 
 
 Burs, &c. — If sheep are let out in the spnng into pastures where the 
 dry stalks of the Burdock (Arctium lappa), or the Hound's Tongue, or 
 Tory-weed f Ci/noglossi/m officinale J, have remained standing over the win- 
 ter, the burs are caught in their now long wool, and, if numerous, the wool 
 is rendered entirely unmarketable, and almost valueless. Even the dry 
 prickles of the common and Canada thistles, where they are very numer- 
 ous, get into the neck-wool of sheep, as they thrust their heads under and 
 among them to crop the first scarce feed of the Northern spring ; and, in 
 dependently of injuring the wool, they make it difficult to wash and other- 
 wise handle the sheep. The Burdock being a large and not very frequent 
 plant, there is no excuse for its being found on the farm. The Hound's 
 Tongue is very prevalent in forests and partly wooded pastures in tho 
 North, and it is not conspicuous enough to be easily eradicated, though 
 careful sheep-farmers often do so. If sheep are let into pastures contain 
 ing it, it must ^ only in the summer and fall, after shearing. The bui-Si 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 175 
 
 not sunk so deeply in the short wool, will wear cut during our winters— 
 but no man thinks of letting his sheep into pastures containing it, before 
 shearing in the spring. Indeed, sheep should be kept on the cleanest pas- 
 tures — thjse free from these and all similar plants — during this period; 
 and, in a region where they are pastured the year round, if such pests are 
 net eradicated — which I should consider indispensable — the sheep should 
 oe kept from contact with them for some months prior to shearing. 
 
 Lambing. — Lambs are usually dropped, in the North, from the first to 
 the fifteenth of May. In the South, they might safely come earlier. It is 
 not expedient to have them dropped when the weather is cold and boister- 
 ous, as they require too much care ; but the sooner the better, after the 
 weather has become mild, and the herbage has started sufficiently to give 
 the ewes that green food which is required to produce a plentiful seci-etion 
 of milk. It is customary in the North to have fields of clover, or the earli 
 est grasses, reserved for the early spring feed of the breeding ewes; and, 
 if these can be contiguous to their shelters, it is a great convenience — for 
 the ewes should be confined in the latter, on cold and stormy nights, during 
 the lambing season. 
 
 If warm and pleasant, and the nights are warmish, I prefer to have the 
 lambing take place in the pastures. I think sheep are more disposed to 
 own and take kindly to their lambs thus, than in the confusion of a small 
 inclosure. Unless particularly docile, sheep in a small inclosure crowd 
 from one side to another when any one enters, running over young lambs;, 
 pressing them severely, &c. Ewes get separated from their lambs, and 
 then run violently round from one to another, jostling and knocking them 
 about. Young and timid, ewes get separated from their lambs, and fre 
 quently will neglect them for an hour or more before they will again ap- 
 proach them. If the weather is severely cold, the lamb, if it has nevei 
 sucked, stands a chance to pei'ish. Lambs, too, when just dropped, in a 
 dirty inclosure, in their first efforts to rise, tumble about, and the mem- 
 brane which adheres to them becomes smeared with dirt and dung — and 
 the ewe refuses to lick them dry, which much increases the hazard of 
 freezing. 
 
 Nevertheless, all this must be incurred, in cold storms, and in sudden 
 and severe weather ; and, therefore, it should be the efibrt of every shep- 
 herd to teach his sheep docility. I have seen the late Mr. Grove walk 
 about a barn filled with his Saxons, not only without their crowding from 
 side to side, but many of them absolutely lying still while he stepped over 
 them ! I say it " must be incurred." I mean by this that it is the safest 
 course with all breeds, and a matter of necessity with others. It takes but 
 a very moderately cold night to destroy the new-born Saxon lamb, which 
 (the pure blood) is yeaned nearly as naked as a child ! During a severely 
 cold period, of several days' continuance, it is almost impossible to reat 
 them, even in the best shelter. The Merino, South-Down, and some other 
 breeds, will eudure a greater degree of cold with impunity. 
 
 Inclosures, when used for yeaning, should be kept clean by frequent lit- 
 terings of straw — not enough, however, thrown on at one time, to embar- 
 rass the lamb about rising. 
 
 The ewe does not often require mechanical assistance in parturition.— 
 Her labors will sometimes be prolonged for three or four hours, and her 
 loud meanings will evince the extent of her pain. Sometimes she will go 
 about several hours, and even resume her grazing, with the fore-feet and 
 nose of the lamb showing at the mouth of the vagina. But, if let alone, 
 Nature will generally finally relieve her, Tiiis might not do with the 
 
{ 
 
 176 8Hl!.e.J» HUSBANDRY IN THE SOUTH. 
 
 heavy English l)ree(ls. I slinuUl infer not, from the elaborate directions 
 in the premises, by Youatt, Blackhjck, ami other English w:iterson Sheep; 
 though with the comparatively small number of these varieties which I 
 liave bred, I hive had no diHiculty in this particular. Among the thou- 
 sands and thousands of tine-wooled sheep which I have bred, 1 never have ' 
 known a single instance of a false presentation of the fcetus, and never i 
 have liad mechanical assistance rendered in to exceed half a dozen in- | 
 stances. The objection to inte/fering, excej.t as a last resort, is that the 
 ©we is frightened when caught, and her efforts to expel the lamb r» a c. — 
 When aided, the gentlest force should be applied, and only in conjunction 
 with the efforts of the ewe. | 
 
 While the lamb is tumbling about and attempting to rise, and the ewe j 
 is licking it dry, it is better to be in no haste to interfere. A laml) that i 
 gets at the teat without help, and gets even a small quantity of milk, knows i 
 how to help itself afterward, and rarely perishes. If helped, it sometimes f 
 continues to expect it, and will do little for itself for two or three days. — 
 The same is true when lambs are fed from a spoon or bottle. 
 
 But if the lamb ceases to make efforts to rise, particularly if the ewe has 
 left off" licking it while it is wet and chilly, it is time for the shepherd u* 
 render his assistance. It is better not to throw the ewe down, as is fie- 
 quently practiced, to suckle the lamb, because instinct teaches the latter to 
 point its nose v/iward in search of the teat. It is doubly difllicult, there- 
 fore, to induce it to suck from the bag of the prostrate ewe ; and when j 
 taught to do this, by being suckled so several times, I liave invariably no- 
 ticed that it renders it awkward about finding the teat in the vatural pos^i- 
 tion, when it begins to stand and help itself. Nothing is stupider than a 
 weakly lamb ! Carefully disengaging the ewe from her companions, with 
 his crool-, the assistant should place one hand before the neck and the other 
 behind the buttocks of the ewe, and, then pressing her against his knees, , 
 he sliould hold her firmly and stilly, so that she shall not be constantly ■ 
 crowding away from the shepherd. The shepherd should set the lamb on 
 its feet, inducing it to stand, if possible ; if not, supporting it on its feet hy 
 placing one hand under its body — place its mouth to the teat, and encour- ■ 
 age it to suck by tickling it about the roots of the tail, flanks, &c., with a 
 finger. The lamb, mistaking this last for the caresses of its dain, will re- 
 double its efforts to suck. Sometimes it will evince great dullness, and 
 even apparent obstinacy, in refusing lor a long time to attempt to assist 
 Vself, crowding backward, &c. ; but the kind and gentle shepherd, who 
 will not sink Mmself to the level of a hrute hy renenling the stufidity of a 
 hrute, will generally carry the point by perseverance. Sometimes milking 
 a little into the lamb's mouth, holding the latter close to the teat, will in- 
 duce it to take hold. 
 
 If the ewe has no milk, the lamb should be fed until the natural supply 
 commences, with small quantities of the milk of a new-milch cow. This 
 should be mixed, say half and half, with water — with enough molasses to 
 give it the purgative effect of biestings, or the first milk — gently warmed 
 lo the natural heat (not scalded and suffei-ed to cool), and then fed through 
 a bottle with a sponge in the opening of it, Avhich the lamb should suck, 
 if it can be induced so to do. If the milk is poured in its mouth from a 
 spoon or bottle, as already remarked, it is frequently difficult afterward to 
 induce it to suck. And, moreover, unless milk is poured in the mouth 
 slowly and with care — no faster than the lamb can swallow — a speedy 
 wheezing, the infallible precursor of death, will show that a portion of the 
 fluid has been forced ir to the lungs. T have known lambs frequenllj 
 killed in this wav. 
 
SHEEP HUSBANDRY IN THE SOUTH. 177 
 
 If a lamb becomes chilled, it should be wrapped up in a woolen blanket, 
 and placed in a warm room — giving a little milk as soon as it will swal- 
 l<^w. A trifle of pepper is sometimes placed in the milk, and 1 think with 
 good effect, to rouse the cold and torpid stomach into action. Some of the 
 Yankee old ladies, under such circumstances, " hake " the lamb, as it is 
 called — i. c, put it in a blanket in a moderately heated oven, until 
 warmth and animation are restored. Others immerse it in tepid water, 
 and subsequently rub it dry. This is said to be an excellent method 
 where the lamb is nearly frozen. I never have tried it. A good blanket, 
 a warm room, and sometimes, perhaps, a little gentle friction, have always 
 sufficed. 
 
 If a strong ewe, with a good bag of milk, chances to lose her lamb, she 
 should be required to bring up one of some other ewe's pair of twins — or 
 the lamb of some feeble or young ewe, having an inadequate supply of 
 milk. Her own lamb should be skinned, as soon as possible after death, 
 and the skin sowed over the lamb which she is required to foster. She 
 will sometimes be a little suspicious for a day or two, and if so, she should 
 be kept in a small pen with the lamb, being occasionally looked to. After 
 taking well to it, the false skin may be removed in three or four days. If 
 no lamb is placed on a ewe which has lost her lamb, and which has a 
 fiall bag of milk, the milk should be drawn from the bag once or twice, or 
 garget may ensue. If it does not, permanent indurations, or other re- 
 sults of inflammatory action will often take place, injuring the subsequent 
 nursing properties of the animal. When milked, it is well to wash the 
 bag for some time in cold water. It checks the subsequent secretions of 
 milk, as well as abates inflammation. Garget will be treated under the 
 . nead of Diseases of Sheep. 
 
 Sometimes a young ewe, though exhibiting sufficient fondness for heT 
 lamb, will not stand for it to suck ; and in this case, if the lamb is not very 
 strong and persevei'ing, and especially if the weather is cold, it soon grows 
 weak and perishes. The conduct of the dam in such cases is occasioned 
 by inflammatory action abo-^t the bag or teats — and, perhaps somewhat by 
 the novelty of her position ! In this case the sheep should be caught and 
 held until the lamb has exhausted the bag, and there will not often be any 
 trouble afterward, though it may be well enough to keep them in a pen 
 together until the fact is determined. 
 
 I have several times spoken o? pens. They are necessary in the cases 1 
 have mentioned, and in a variety of others. It is therefore well for the 
 fiock-master to be always provided with a few of them for emergencies. 
 They need not be to exceed eight or ten feet square, and should be built 
 of light materials, and fastened together at the corners, so they can be 
 I'eadily moved by one, or, at the most, two men, from place to place, 
 where they are wanted. Their position should be daily shifted when 
 sheep are in them, for cleanliness and fresh feed. Light pine poles, laid 
 up fence fashion, and each nailed or pegged to the lower ones, at the cor- 
 ners, as laid on, would make excellent ones. Two or three sides of a few 
 of them should be wattled with twigs, and the tops partly covered to shel- 
 ter feeble lambs from cold rains, piercing winds, &c. 
 
 Young lambs are subject to what is technically called "pinning," — that 
 is, their first excrements are so adhesive and tenacious that the orifice of 
 the anus is- closed, and subsequent evacuations prevented. The adhering 
 matter should be entirely removed, and the part rubbed with a little dry 
 clay to prevent subsequent adhesion. Lambs will frequently peiish from 
 this cause if not looked to for the first few days. 
 
178 SHEEP HUSBANDRY IN THE SOUTH. 
 
 NuMnERiNti AND llEGiSTEniNcj. — ^Tiils IS iiot absolutely necessary for the 
 *coul-groinr, ihougli it is, in nuiiiy j)()iiits of view, a va^t convenience to 
 nini, ami leads to a degree of system in his eflbrts after imj)r(jveinent, and 
 gives a detlniteness and precision to the execution of his plans, otherwise 
 unattainable. But the breeder — he who makes it his business more par- 
 ticularly to raise choice animals to sell for breeding j)urposes — is unwoi- 
 thy of tiie name, if he does not regularly number and register his sheep,': 
 8o that he can trace the descent of any ram or ewe, through any number 
 of generations. This is not merely to gratify an idle curiosity, or to fur-: 
 r.ish a purchaser with a sounding pedigree. Every breeder is under the ne 
 cessity of directly breeding in-and-in, or of occasionally employing new 
 strains of blood. If the latter step is often resorted to, the hazard is in- 
 creased of changing the character of the flock.* If he numbers and regis- 
 ters his sheep, he can breed " closer,"! and consequently longer, without a 
 change, without the hazard of confusion or mistake. AVhere half a dozen, 
 or even three or four rams are used in the flock the same year, it would be 
 beyond the power of any breeder, relying on his memoiy alone, to decide, 
 six or eight or ten years subsequently, which were the daughters, grand 
 daughters, and great-giand-daughters of each. If the rams A and B be un 
 related, A may be put to the daughters of B, and then B be put to the: 
 produce, (/. e., his own grand-daughter, got by A,) without "close" lireed- 
 iiior — because they possess but onc-quartcr of the same blood. Then the 
 great-grand-daughter may be again put to A, because she possesses but one- 
 quarter of his blood. As I remarked in my last Letter, with tlirce strains 
 of blood to start with, the breeder may ring innumerable changes, without 
 ever trenching on that line which marks the boundaries of close breeding. 
 He who pretends that he can preseiTe such multiplied classifications in 
 his memory alone, is unworthy of the least confidence. 
 
 There is another very important consideration. Numbering and regis- 
 tering enables the breeder to trace hreeding effects definitely to their causes. 
 Suppose that he finds that an unusual number of his young ewes are 
 poor nurses — or exhibit some imperfection of form or wool. He can re- 
 move the 2^rcsent effect by throwing out the defective ones. But the undis- 
 covered cmise may still remain in operation. It may be a particular ram 
 or the result of interbreeding between such ram, and ewes of a certaii 
 strain of blood. If this ram, ov perhaps others got hy him, be permitted to 
 breed, or breed with a particular class of ewes, the evil creeps along in the 
 flock, its cause remaining undiscovered. But if the breeder could fix the 
 precise pedigree of every sheep, from an accurately kept register, he 
 would soon ascertain what strains of blood, or the conjunction of what 
 strains, produced the evil. By the same means, he could as readily trace 
 the sources of particular excellence. 
 
 The system of numbering invented by the celebrated Von Thafir is far 
 preferable to any other which I have seen.| It is as follows : |1 
 
 - A mm of H new etrnin of blood, though of prime qunlity. nnd nnpnrently possessing the same chnrnc- 
 lerisiicB with the Hock, does not always interbreed well with the liock in all those minute particulars which 
 the 6rc«rfer is bound to notice, though they might escape the eye of the ordinary flock-mnster. Every 
 breeder, therefore, who has a flock that suitshim, is exceedingly averse to an infusion of new blood, and 
 resorts to it only as a matter of necessity. 
 
 t That is, he can breed in-and-in somewhat. " Close" breeding is breeding between nemr affinities, auth 
 as between brother and sister, which are of the s€tme blood, or between a father and a grand-daughter b«- 
 goiten on a daughter, which would be three-fourths of the same blood. &c. 
 
 X It will not cause half the mutilation of the system given in the American Phcpherd— is simple, and 
 fives the age. which the former does not Neither can this eyttem of giving the age be ingrafted ofe 
 that system of numbcrine. 
 
 II A's furnished me by Mr. Grove, a number of years nince, with this esceplion. that the point of th« 
 right ear cut square off, he made to stand for 700 instead of 500, as I have placed it. I mqde this cbvifse, 
 w< the notch and clip standing for 100 and 400, coming on the point of the same ear, there was no cuaft 
 "InalioD t/i cxiTCSs 500. 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 179 
 
 Right ear. 
 
 No. 44—1841. 
 
 Fig. 18. 
 
 No 370-1843. 
 
 One notch over the left ear, (that which is on your left when the 
 face of tho sheep is froTn you,) stands for 1 ; two notches over the 
 same, for 2. One notch under the left ear stands 
 for 3. Three such notches carry up the number 
 to 9. One notch over the right ear stands for 10 ; 
 iwo such for 20. One notch under the same stands 
 for 30 ; and three such for 90. Combinations of the 
 above (three notches under each ear) would carry 
 up the number to 99, These four classes of notches 
 which express all parts of a hundred, are shown in 
 the first of the annexed cuts. A sheep marked 
 like fig. 17 would be No. 44. 
 
 A notch in the end of left ear, as in fig. IS, 
 stands for 100 ; in right do. 200. In addition to 
 these there are on the same cut two 1 notches, one 
 3 notch, one 10 do., and two 30 do. Adding the 
 whole together, the sheep would therefore be No. 
 3 75. 
 
 As the 100 and 200 notches, together, make 300, 
 (lo separate notch is required for the latter number. 
 The point of the left ear cut square off, as in fig. 19, 
 cut, stands for 400 ; the point of the right cut square^*" 
 off, for 500. The latter and the 100 notch would 
 make 600, and so on. 
 
 The lambs of each year and each sex are num- 
 l)ered from 1. 
 
 Tho age is expressed by round holes through 
 the ears, standing for the year in v/hich the sheep 
 is born. As there is no possibility of making a 
 mistake of ten years in the age of a sheep, these marks are the sanae be- 
 :ween each tenth year of the century. Between 1840 and 1850, no hole 
 vvould express 1840 ; one hole in the left ear, 1841 ; two holes in the left^ 
 5ar, 1842 ; one hole in the right ear, 1843 ; one hole in the right and' one ini 
 he left, 1844 ; one hole in the right and two in the left, 1845 ; two in the 
 •ight, 1846 ; two in the right and one in the left, 1847 ; two in each, 1848 ;■ 
 hree in the right, 1849 ; none in either, 1850 — and the same for the next 
 en years. Examples are given in the preceding cuts. In other words,, 
 me hole in the left ear signifies 1, and one in the right 3, as applied tO' 
 he years between each tenth of a century — and the combinations of these 
 loles are made to express all the intermediate years, with the exception r 
 »f the tenth. 
 
 Every ewe, when turned in with the ram, should be given a mark (en- 
 irely distinct from the mark of ownership) which will continue visible un- 
 il the next shearing. Nothing is better for this purpose than Venetian: 
 led and hog's lard, well incorporated, and marked on with a cob. The 
 wes for each ram require a differently shaped mark, and the mark should) 
 Iso be made on the ram, or a minute of it in the sheep-book. Thus it' 
 an be determined at a glance by what ram the ewe was tupped, any timej 
 efore the next shearing. 
 
 The holes in the ears, indicating the year, being the same on the whole: 
 nnual crop of lambs, may be made at any convenient time. The holes 
 ire most conveniently made by a saddler's spring-punch, the cutting cyl- 
 |ider of which is about ^ of an inch in diameter. If too small, the holes 
 ^11 grow up in healing. 
 
 lu numbering, it is difficult to prevent mistakes, if it is defeired until 
 
 No. 909—1848. 
 
ISO 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 1 
 
 the lamb attains much size. If penned witli the dams uher» a month w 
 two old, liours will sometimes elapse hefore each lamh \vill suck — the only 
 certain indication to which ewe it belongs. It being jierfectly safe to per- 
 form this process when the lamb is only about a day old (or as soon -48 the 
 lamb can walk, if it is a strong one), the shepherd carries the iiotcher in 
 his ])Ocket, and a little book, each page being ruled into six columns, am 
 headed as in the register ])resently given. This constitutes the day-book 
 which is subsequently drawn off on the Register. 
 
 The notcher which I use is of my own invention, and I have found it fa 
 preferable to any I liave seen elsewhere. It consists of a saddler's spring- 
 punch — the cutting cylinder being taken out, and a little sharp chisel o; 
 the same length being screwed in its place. The edge of the chisel de 
 scribes a semi-ellipsis, cutting a notch out of the ear i of an inch deep, and 
 a little over y\ wide at the base. A triangular cut in the ear, with so nar- 
 row a base, will grow together for some distance from the apex. Thii 
 instrument is far more convenient than a chisel and block. 
 
 The shepherd, on finding a lamb of the right age to mark, goes quieth 
 up to it, stopping it by the neck with his crook if it attempts to run away 
 The ewe will come near enough, in a moment or two, to be secured K 
 the crook, and then the shepherd notes her number and age, and enters il 
 in his pocket-book, and also by what ram tupped. The lamb then is nuni' 
 bered with the notcJicr, and this and its general appearance is noted dow 
 in the appropriate columns. If the ewe is too wild to be caught, the lamt 
 may be notched — the number of the sire, &c., entered — and the numbel 
 of the ewe subsequently ascertained in the pen. 
 
 I have two forms of Breeding Registers, originally furnished me by m'^ 
 lamented friend, the late Mr. Grove. One contains ten columns, the othe 
 eight. I have adopted the simplest one, omitting two of the column 
 which leaves the Register in the following form : 
 
 BREEDING REGISTER— 1845. 
 
 Ho. of 
 Dam. 
 
 Ram Nu. 
 
 Date of 
 Lambing. 
 
 No. of 
 Rams. 
 
 Lamb. 
 Ewes. 
 
 22—40 
 
 16—39 
 
 May 4. 
 
 1 
 
 
 50—41 
 
 25 — 42 
 
 May 4. 
 
 
 1 
 
 6—42 
 
 7—43 
 
 May 5. 
 
 2t3 
 
 
 :ll— 41 
 
 7—43 
 
 May 5. 
 
 
 
 Classifcation and Remarks. 
 
 ( Coarsish — wrinkly — thick, short-legged, and etont— | 
 } bad crops — ewe plenty of in ilk, and kind. 
 ( Fine — thin — long-legged — wool short — will lac' 
 I constitution — ewe kind — little milk. 
 (■ Small, but of good shape and fine wool — No. 3 i 
 } wrinkly and like sire — No. 2 more like dam.— * 
 (^ Ewe plenty of milk, but careless. L 
 
 The lamb was born dead, very small. Same ]a4 P 
 
 year. This ewe had better be thrown out of 
 
 breeding. 
 
 * 
 
 The first entry above records the following facts : " The ewe No. 2j 
 born in 1840, tupped by the ram No. 16 of 1839, dropped on the 4th of 
 May a ram lamb, which was marked No. 1, its character being as described 
 under the head of ' Classification and Remarks.' " 1 
 
 The column of " Remarks" is a very important one, if the minutes a* 
 made with accuracy and judgment. It should include an enumeration of 
 all the prominent characteristics of the lamb, and of the appearances of 
 the ewe as a breeder and nurse. These records will, in a single sca60ii,|, 
 decide the character of a ram as a stock-getter, and that of the ewe, in %% 
 year or two, as a breeder and nurse. 
 
 Emasculation and Docking. — These should usually precede washing, 
 as at that period the oldest lambs will be about a month old, and it is safer 
 to perform the operations when they are a couple of weeks younger.— 
 Dry, pleasant weather should be selected. Castration is a simple and safe 
 
 (644) 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 181 
 
 process. Let a man hold the lamb with its back pressed firmly againsi 
 his breast and stomach, and all four legs gathered in fi'ont in his hands. — 
 Cut off the bottom of the pouch, free the testicle from the inclosing mem- 
 brane, and then draw it steadily out, or clip the cord with a knife, if it 
 does not snap off at a proper distance from the testicle. Some shepherds 
 draw both testicles at once with their teeth. It is common to drop a little 
 salt into the pouch. Where the weather is very warm, some touch the 
 end of the pouch (and that of the tail, after that is cut off) with an oint- 
 ment, consisting of tar, lard, and turpentine. In ninety-nine cases out of 
 a hundred, however, they will do just as well, here, without any application. 
 
 The tail should be cut off, say one and a half inches from the body, with 
 a chisel on the head of a block, the skin being slid up toward the body 
 with a finger and thumb, so that it will afterward cover the end of the 
 stump. Severed with a knife, the end of the tail being grasped with one 
 of the hands in the ordinary way, a naked stump is left which it takes 
 some time to heal. 
 
 It may occur to some unused to keeping sheep, that it is unnecessary to 
 cut off the tail. If left on, it is apt to collect filth, and, if the sheep purges, 
 it becomes an intolerable nuisance. 
 
 Washing. — This is usually done here about the first of June. The cli- 
 mate of the Southern States would admit of its being done earlier. The 
 I'ule should be to wait until the water has acquired sufficient warmth for 
 bathing, and until cold rains and storms, and cold nights, are no longer to. 
 be expected. 
 
 Sheep are usually washed by our best flock-masters in vats, A small 
 stream is dammed up, and the water taken from it in an aqueduct (formed 
 by nailing boards together), and canied until sufficient fall is obtained to 
 have it pour down a couple of feet or more into the vat. The body of 
 water, to do the work fast and well, should be considerable — say 24 inches 
 wide, and five or six deep — and the swifter the current the better. The 
 vat should be say 3^ feet deep, and large enough for four sheep to swim 
 in it. A yard is built near the vat, and a platfoi-m from the gate of the 
 yard extends to and encircles the vat on three sides. This keeps the washer 
 
 Fig. 20. * 
 
 WASHING APPARATUS. 
 
 from Standing in the water, and makes it much easier to lift the sheep ii> 
 'and out. I'he cut here given exhibits all the necessary appendages. The 
 
IS2 SHEEP HUSBANDRY IN THE SOUTH. 
 
 jar J is Imilt opposite the coinera ol'two fields (1 and 2), to take advantage of 
 tiie angle oi" one ot" lliL-ni (1), to drive llie sheej) more readily into the ya*d 
 (3). This yard should he large enough to liold lUe whole ilock, if it does net 
 exceed 200 ; and the bottom of it, as well as of the smaller yard (5), un- 
 less well sodded over, should be covered with coarse gravel, to avoid be» 
 coming muddy. If the same establishment is used by a number of ilock* 
 masters, graveling will be always necessary. As soon as the flock are 
 coniined in yard 3, the lambs are all immediately caught out from among 
 them, and set over the fence into yard 4. This is to prevent their being 
 trampled down, as it often happens, by the old sheep, or straying off if let 
 loose. As many sheep are then driven out of yard 3 into the smaller yard 
 5 as it will conveniently hold. A boy stands by the gate next to the vat, 
 to open and shut it (or the gate is drawn shut with a chain and weight), and 
 two men, catching the sheep as directed under the head of tagging, com- 
 mence placing them in the water lor the preparatory process of "wetting." 
 As soon as the water strikes through the wool, which occupies but an in- 
 stant, the sheep is lifted out and let loose.* The vat should, of course, be 
 in an inclosed field, to prevent their escape. The whole flock should thus 
 be passed over, and again driven round through field 1 into yard 3, where 
 they should stand, say, an hour, before washing commences. There is 
 a large per centage of potasht in the wool oil, which acts upon the dirt, 
 independently of the favorable etiect which would result from thus 
 soaking it for some time with water alone. If washed soon after a good 
 shower, previous wetting might be dispensed with ; and it is not absolutely 
 necessary, perhaps, in any case. If the water is warm enough to keep the 
 sheep in it for the requisite period, they may be got clean by washing 
 without any previous wetting — though the snowy whiteness of fleece which 
 tells so on the purchaser, is not so often nor so perfectly attained in the 
 latter way. Little time is saved by omitting " wetting," as it takes propor- 
 tionably longer to wash, and it is not so well for the sheep to be kept such 
 a length of time in the water at once. 
 
 When the washing commences, two and sometimes four sheep are 
 plunged into the vat. When four are put in, two soak while two are 
 washed. But this should not be done, unless the water is very warm, and 
 the washers are uncommonly quick and expert. On the whole, it is rather 
 an objectionable practice, for few animals suffer as much from the effects 
 of a chill as sheep. If they have been previously wetted, it is wholly un- 
 necessary. When the sheep are in the water, the two washers commence 
 kneading the wool with their hands about the breech, belly, &c., (the 
 dirtier parts,) and they then continue to turn the sheep so that the descend 
 iiig current of water can strike into all parts of the fleece. As soon as 
 the sheep are clean, which may be known by the water running entirely 
 clear, each washer seizes his own by the fore parts, plunges it deep in the 
 vat, and taking advantage of the rebound, lifts it out, setting it gently 
 down on its breech on the platform. He then, if the sheep is old or 
 weak, (and it is well in all cases,) presses out some of the water from the 
 wool, and after submitting the sheep to a process presently to be adverted 
 o, lets it go. There should be no mud about the vat, the earth not cov- 
 ered with sod, being graveled. Sheep should be kept on clean pastures 
 from washing to shearing — not where they can come in contact with 
 
 * Where there nrq conveniences for so doing, this process may be more ensily peiformed by driving the 
 ' .hee]) ilirough n stream deep enough to compel them to swim. But swimming the compact-fleeced, fine 
 wcoieJ sheep for any length of time, as is practiced with the Long- Wools in Knglond, will not properly 
 cleanse the wool for shearing u o 
 
 \ Vauquelin, quoted by Youatt, says that it consists mostly of soapy matter with a basis of potash j A . 
 Carb. of potash ; 3. Acetate of potash; 4. Lime ; 5. Muriate of potash 
 
SHEEP HUSBANDRY IN THE SOl/TH. 183 
 
 the ground, burnt logs, &c. — and they should not be driven over dustj 
 roads. 
 
 The w^ashers should be strong and careful men, and protected as they 
 are from anything but the w^ater running over the sides of the vat, they 
 can labor several hours w^ithout inconvenience, and without drinking 
 whisky until they cease to know whether a sheep is well washed or well 
 treated, as was the bad old fashion. Two hundred sheep will employ two 
 expert men not over half a day, and I have known this rate much ex- 
 ceeded. 
 
 It is a great object, not only as a matter of propriety and honesty, but 
 even as a matter of pi'ofit, to get the wool clean and of a snowy whiteness. 
 It will always sell for more than enough extra, in this condition, to offset 
 against the increased labor and the diminution in weight. 
 
 Mr. Lawrence wrote me, a few years since, that the average loss in 
 American Saxon wool, iu scouring, (after being washed on the back,) was 
 36 per cent., and in American Merino 42i per cent. ! 
 
 Cutting the Hoofs. — The hoofs of fine-wooled sheep grow rapidly, 
 turn up in front and under at the sides, and must be clipped as often as 
 once a year, or they become unsightly, give an awkward, hobbling gait to 
 the sheep, and the part of the horn which turns under at the sides holds 
 dirt or dung in constant contact with the soles, and even prevents it from 
 being readily shaken or washed out of the cleft, of the foot in the natural 
 movements of the sheep about the pastures, as would take place were the 
 hoof in its proper shape. This greatly aggravates the hoof-ail, and the 
 difficulty of curing it — and in England it is thought to originate tho 
 disease. 
 
 It is customary to clip the hoofs at tagging, or at or soon after the time 
 of shearing. Some employ a chisel and mallet to shorten the hoofs, but 
 then the sheep must be subsequently turned on its back to pare off the 
 projecting and curling-under side crust. If the weather be dry, or the 
 sheep have stood for some time on dry straw, (as at shearing,) the hoofa 
 are as tough as horn, and are cut with great difficulty — and this is in- 
 creased by the grit and dirt which adheres to the sole, and immediately 
 takes the edge off from the knife. 
 
 The above periods are ill chosen, and the methods slow and bungling. 
 It is particularly improper to submit heavily pregnant ewes to all this un 
 necessary handling at the time of tagging. 
 
 When the sheep is washed and lifted out of the vat, and placed on its 
 rump on the platform, the gate-keeper 
 
 advances with a pair of toe-nippers, and ^'S- 2i. 
 
 the washer presents each foot sepa- 
 rately, pi-essing the toes together so 
 tliey can be severed at a single dip. 
 The nippers shown in the cut, can be toe-nippers. 
 
 made by any blacksmith who can tem- 
 per an ax or chisel. They must be made strong, with handles a little 
 more than a foot long, the rivet being of half-inch ii'on and confined with 
 a nut, so that they may be taken apart for sharpening. The cutting edge 
 should dsscend upon a strip of copper inserted in the iron, to prevent it 
 from being dulled. With this powerful instruinent, the largest hoofs are 
 severed with a moderate compression of the ha id. Two well-sharpened 
 knives, which should be kept in a stand or b^x within reach, are then 
 grasped by the washer and assistant, and with .-wo dexterous strokes to 
 each foot, the side crust (being free from dirt, and soaked almost as sofr as 
 
IM 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 8 curumlicr,) is reduced to the level of the soles. Two expeit men will 
 go thioiiLjh these processes in less time than it will take to read this de- 
 scription of them ! 
 
 The closer the paring and clippim^, the better, if blood is not drawn 
 An occasional sheep may requiie clipping again in the fall. 
 
 Time nEXWEEN Washing and Sheaiiing. — This depends altogether o-j 
 circumstances. From four to six days of bright warm weather is suflTi 
 cient. If cold and rainy, or cloudy, more time must elapse. I have knowTi 
 the wool to remain in an unfit condition to shear a fortnight after washinj; 
 The rule is, the water should be thoroughly dried out, and the natural oil 
 of the wool should so far exude as to give the wool an unctuous feel and 
 a lively, glittering look. If you shear it w^hen dry, like cotton, before the 
 oil has exuded, you cheat yourself, and the wool will not keep so well for 
 long periods.* If you leave it until it gets too oily, you cheat the manu- 
 facturer, or what more often happens, you lose on the price. 
 
 Shearing — Is always done, in this country, on the threshing-floors of 
 our barns, sometimes on low platforms, but more commonly on the floor 
 itself The following cut represents a common Northern bam properly 
 an-anged lor this pui-pose. 
 
 SHEARING ARRANGEMENTS. 
 
 On the threshing-floor, three men are seen shearing — twc of them using 
 a low table or platform, say 18 or 20 inches high. The " bay "t (1, 2) 
 nearest the eye is divided by a temporary fence, one part (1) being used 
 for the yarding of the sheep, and the other (2) for doing up the wool, &c. 
 The inclosure 1 should communicate by a door with another and larger 
 yard outside of the barn. Both of these should be well littered down with 
 
 • It is also very difficult to thnist the shpnrs through this dry wool in shearing. 
 
 > The room for storinc hay, grain. &.C., which is always found on one. and sometimes on each side of tb» 
 threshinii-flocr in a Northern bam, is provincially termed u " bay " — and the low division between this and 
 the threshing floor a " breastwork." 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 185 
 
 straw, and fresh straw thrown on occasionally, to keep the sheep clean 
 while shearing. No chaff, or other substances which will stick in the wool, 
 should be used for this purpose. When the dew has dried, off from the 
 sheep, on the morning chosen for shearing, a portion of the flock sufficient 
 to last the shearers half a day, is driven into the outside yard, and. a con- 
 venient number into the bay (1). An assistant catches the sheep, lifta 
 them off from the floor as already directed, and delivers them at the door 
 through the " breastwork " (3) to each shearer. The shearer before taking 
 the sheep, picks off any loose straws sticking to its wool, and if dung ad- 
 heres to any of the feet, brushes it off with a little besom formed of twio-s, 
 hung up near the door for that purpose. The shearer then takes the sheep 
 to his stand, and commences shearing. 
 
 The floor or tables used for shearing should be planed or worn perfectly 
 smooth, so that they will not hold dirt or catch the wool. They all should 
 '■•e thoroughly cleaned, and, if necessary, washed, preparatory to shearing. 
 It is the catcher's business to keep the floor constantly swept, dung re- 
 moved, &c. Having a new stand or place swept for the shearer who has 
 iust finished his sheep, he catches him another, and then clears up the 
 stand previously occupied. He first lifts the fleece, gathers it up so that 
 It shall not be torn or drawn asunder, and turning his arms so as to invert 
 It, (^. e., bring the roots of the wool downward,) deposits it on Xhefolding- 
 tuble [A). He then picks up the "fribs" (small loose locks) left on the 
 floor, which are deposited in a basket or on a corner of the table. Lastly, 
 he sweeps the spot clean, to be again occupied by the shearer. An active 
 fellow will tend four shearers, and do up the fleeces. But he should not 
 be hurried too much, or he cannot give sufficient time to doing up. A 
 small boy or two are handy to pick up fribs, sweep, &c. 
 
 If there are any sheep in the pen dirty from purging or other causes, 
 they should first be caught out, to prevent them from dirtying the others. 
 
 It is difficult, if not impossible, to give intelligible practical instructions 
 .which would guide an entire novice in skillfully shearing a sheep. Prac-. 
 rice is requisite. The following directions from the American Shepherd,* 
 are correct, and are as plain, perhaps, as they can be made : 
 
 " The shearer may place the sheep on that part of the floor assigned to him, resting on its 
 rump, and himseh in a posture with one (his right) knee on a cushion, and the back of the ani- 
 mnl resting against his left thigh. He gi-asps the shears about half-way from the point to the 
 bow, resting his thumb along the blade, which affords him better command of the points. 
 He may then commence cutting the wool at the brisket, and proceedmg downward, all upon 
 die sides of the belly to the extremity of the ribs, the extei-nal sides of both thighs to the 
 sdges of the flanks ; then back to the brisket, and thence upward, shearing the wool from the 
 Dreast, front, and both sides of the neck — but not yet the back of it — and also the poll or 
 fore part, and top of the head. Now the 'jacket is opened ' of the sheep, and its position 
 and that of the shearer is changed, by being turned flat upon its side, one knee of the fihear<»r 
 resting on the cushion, and the other gently pressing the fore quarter of the animal, to prt> 
 vent any struggling. He then resumes cutting upon the flank and rump, and thence on- 
 ward to the head. Thus one side is complete. The sheep is then turned on to the other 
 side, in doing which great care is requisite to prevent the fleece from being torn, and the 
 Clearer acts as upon the other, which finishes. He must then take his sheep near to the 
 door through which it is to pass out, and neatly trim the legs, and leave not a solitary locV 
 anywhere as a harbor for ticks. It is absolutely necessary for him to remove from his stand 
 to trim, otherwise the useless stuff from the legs becomes intermingled with the fleece- wool. 
 In the use of the shears, let the blades be laid as flat to the skin as possible, not lower tlie 
 points too much, nor cut more than from one to two inches at a clip, frequently not so much, 
 depending on the part and compactness of the wool." 
 
 In addition to the above, I would remark that the wool should be cut 
 ofi* as close as conveniently practicable, and even. It may he cut too close, 
 BO that the sheep can scarcely avoid " sun-scald," but this is very utjusual 
 
 •Pages 179, ISO: 
 
 2 A. 
 
180 SHEEP HUSBANDRY IN THE SOUTH. 
 
 [f tlie wool is left ndsry and uneven, it betrays that want of workmanship 
 wliioli is so distasteful to every good farmer.* Great care should be taken 
 not t«» cut the wool twice in two, as inexperienced shearers are apt to do. 
 It is a great damage to the wool. It is d(»ne by cutting too far IVom tho 
 point of the shears, and sutti-ring the points to get too elevated. EveryJ 
 time the shears are pushed forward, the wool before cut off by the points,! 
 •ay a quarter or three-eighths of an inch from the hide, is again severeJil 
 To keep the fleece entire, so important to its good appearance when done^ 
 up, (and therefore to its salableness,) it is very essential that the sheep be 
 held eniiWy for itself, so that it will not struggle violently. To liold it still 
 by main strength, no man can do, and shear it well. The posture of the 
 shearer should be such that the sheep is actually confined to its position, 
 so that it is unable to start up suddenly and tear its fleece, but it should 
 not be confined thei-e by severe pressure or force, or it will be constantly 
 kicking and struggling. Heavy-handed, careless men, therefore, always 
 complain of getting the most troublesome sheep. The neck, for example, 
 may be confined to the floor by placing it between the toe and knee of the 
 leg on which the shearer kneels, but the lazy or brutal shearer who lets 
 his leg rest directly on the neck, soon provokes that struggle which the 
 animal is obliged to make to free itself from severe pain, and even perhaps 
 to draw its breath ! 
 
 Good shearers will shear, on the average, twenty-five Merinos per day, 
 and a new beginner should not attempt to exceed from one-third to one- 
 half that number. It is the last process in the world which should be bur- 
 ned, as the sl>earer will soon leave more than enough wool on his sheep to 
 pay for his day's wages. 
 
 It has been mentioned that but enough sheep should be yarded at once 
 for half a day's shearing. The reason for this is that they shear much 
 more easily, and there is less liability of cutting the skin, when they are 
 distended with food, than when their bellies become flabby and collapsed 
 for the want of it. This precaution, however, is often necessarily omitted, 
 in showery weather. It is very convenient to have the outside pen which 
 communicates with the " bay," covered. On my farm, it is one of the 
 regular sheep-houses. If it is showery over night, or showers come up on 
 the day of shearing, a couple of hundred sheep may be run in and kept 
 dry. And they can be let out to feed occasionally during the day on 
 short grass. If let out in long wet grass, their bellies will become wetted. 
 Wool ought not to be sheared, and must not be done up, with any water 
 in it. 
 
 Shearing Lambs, and Shearing Sheep Semi-Annually. — ^fShearing 
 lambs is, in my judgment, every way an abominable and unprofitable prac- 
 tice — in this climate, at least. The lamb will give you the same wool at a 
 year old, and you strip it of its natural protection from cold when it is 
 young and tender, for the paltry gain of the interest on a pound or a pound 
 and a half of wool for six months — not more than two or three cents — and 
 this all covered by the expense of shearing. 
 
 I am aware that it is customary, in many parts oi the South, to shear 
 j^own sheep twice a year; and there may be a reason for it where they 
 receive so little care that a portion are expected to disappear every half' 
 year, and the wool to be torn from the backs of the remainder by bushes, 
 thorns, k-c, if left for a longer period. But when sheep are inclosed, and 
 
 * I hold that man is not half n fanner who has not n dash of the lesthetic mixed up with his utilitnrianienr. 
 ?rofit should not often be sucrificed to oppenrnnces, but where they are strictly compatible, he who diar* 
 cards lh« latter betrays a sordid and uncullivnted lund. 
 
SHEEP HUSBANDRY IN THE SOUIH. 
 
 187 
 
 FOLDING-TABLE. 
 
 treated as domestic animals, there may be less barbarity in fall-shearing 
 them than in the case of tender lambs, but I cannot conceive of any bettei 
 reason for it than in the former case, on the score of utility. Any gain 
 resulting from it cannot pay the additional expense it occasions, 
 
 DoiNG-up Wool. — The fleece has been deposited on the " folding table," 
 and he whose business it is to do it up, first proceeds to spread it out, the 
 miter ends upioard, bringing every part to its natural relative position.—- 
 The table, with a 
 
 fleece spread out on ^'S- 23. 
 
 it, is represented in 
 fig. 23. The table 
 should be large — - 
 say five feet wide 
 and eight long — that, 
 if necessary, several 
 unspread fleeces may 
 be put upon it at the 
 same time, and still 
 give room for spread- 
 ing one. It should 
 be about three feet 
 high. After the fleece 
 is spread, dung, burs, and all other extraneous substances are carefully re- 
 moved from it with a pair of shears. It is then pressed together with the 
 hands, so that it will cover but little if any more space than it would oc- 
 cupy on the skin of the animal, if that was placed unstretched on the table 
 About a quarter of the fleece, lengthwise, or from head to tail, (represented 
 by 1 in the above cut,) is then turned or folded in (inverting it,) towaid 
 the middle. The opposite side (2) is next folded inward in the same way, 
 leaving the fleece in a long strip, say 18 inches wide. The forward end 
 (3) is then folded toward the breech, to a point (represented by dotted 
 line) corresponding with the point of the shoulder. The breech (4) is next 
 folded toward the head. The fleece now presents an oblong square rep- 
 resented by 5 and 6. On the breech, in a small, compact bunch — so they 
 can be, subsequently, readily sepa- 
 rated from the fleece — the clean fribs 
 are placed. They do not include 
 "trimmings," (the wool from the 
 shanks,) which should not be done up 
 in the fleeces. The fribs may be laid 
 in at some earlier stage of the folding 
 — ^but if thrown on top of the fleece, 
 as is very customaiy, before it is fold- 
 ed at all, they show through, if the 
 latter gets strained apart, as it fre- 
 quently happens in the process of roll- 
 ing — and being coarser and perhaps 
 less white than the fine shoulder wool, 
 they injure the appearance of the 
 fleece. The fleece is now folded to- 
 gether by turning 5 over on to 6, and 
 the tyer carefully sliding it around on 
 the shoulder shall be toward him, it 
 
 Fig. 34. 
 
 WOOL-TROUGH. 
 
 the table with his arms, so Ihaf 
 appears as in fig. 24, ready to 
 fo into the wool-trough. The wool-trough, which is above represented 
 
im 
 
 SHEEP HUSBANDRY I.N THE SOUTH. 
 
 Fig. 25. 
 
 with one of its siiles ofT, to exhibit the interior arranfjement, shouhl foiiu i 
 ii part of the table, and should be about 9^^ inches wide and 9 deep, and i 
 its length corresponding with the width of the table, W(»uld be five feet. 
 Near its back end, and about one-third of its width from each side, gimlol v 
 holes are bored just large enough for the passage of ordinary wool-twine. 
 Two balls of twine are ])lacud in a vessel beneath, the ends passed through 
 the holes, and the whole length of the trough, and are fastened in front by 
 being drawn into two slits iornied by sawing a couple of inches into the t 
 bottom of the trough. The lu)k's and slits should be small enough, so tljal ' 
 the twine will be kept drawn straight between them. 
 
 The tyer ])lacinghis hands and arms (to the elbow) on each side of the ; 
 fleece folded as above, now slides it into the trough. There are two ) 
 methods of having it lie in the trough, represented by the following cuts. 
 That on the left is the more ordinary, but not 
 the best method. It will bring to the two c/kJs 
 of the done-up fleece (the parts most seen in the 
 wool-room) the ridge of the back and two lines 
 half way down each side of the sheep. The for- 
 mer is sometimes a little weathei-beaten, and if 
 any hay-seeds have fastened in the fleece, they 
 show most on the back.* And the two lower 
 lines are a little below the choicest wool. — 
 Placing it in the trough as in the right-hand figure, rolling would bring ; 
 both ends of the fleece from the wool between four and five inches from I 
 the ridge of the back, the choicest part of the fleece. Besides, the edges 
 of the breech fold, which is not so fine as the shoulder, which sometimes 
 show by the first method of rolling, are always concealed by the last. 
 
 The wool being in the trough, the Iyer steps round to the back end of 
 it, and commences rolling the fleece from the breech to the shoulder. He 
 rolls it as tightly as possible, pressing it down and exerting all the strength 
 of his hands — minding, however, not to tear the outside fold — or strain il 
 so apart as to exhibit the ovter ends of the next inside layer or fold. 
 When the rolling is completed, he keeps it tight by resting the lower part 
 of his left arm across it, reaches over with the right, and withdrawing one 
 of the ends of the twine from the slit, places it in the left hand. Then ii 
 seizing the twine on the other side of the fleece with his right hand, he 
 draws th.e twine once about the fleece with his echoic strcngtJi, and ties it 
 in a hard or square knot. The fleece will then keep its position, and the 
 other twine is tied in the same way. The twines should be drawn with a 
 force that would cut through the skin of a tender hand in a few moments.! 
 The twines are then cut within an inch of the knots, with a 
 pair of shears. The fleece is slid out of the end of the 
 trough, when it will be a solid, glittering mass of snowy 
 wool, in the shape shown in the cut on the right. If well 
 and tightly done up, however, the divisions given on the 
 end of the fleece, in the cut, to exhibit the foldings, will 
 not be perceptible — and nothing but an unbroken mass of 
 the choicest wool of the fleece. 
 
 The twine should be of flax or hemp, and of the diameter of ordinary 
 sized hardware twine. Cotton might do, if smooth and hard enough bo 
 that no particles of it could become incorporated with the wool — in which 
 event it does not separate from the wool in any of the subsequent processes, 
 and receiving a different color from the dyes, spots the surface of the cloth, 
 
 -or cots on the two fore-fingers 
 
 Fig. 2fi. 
 
 * Hay-eectl, or rntlier its chaft", will not wnsh entirely out of wool. 
 t It ia customary with some tyers to wear a glove ou the right hand- 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 189 
 
 It is scarcely necessary to remark that it is considered perfectly fair by 
 the purchase!', to take all the pains above recommended, to " put the best 
 fiide out " in doing up wool, provided every fleece is done up by itself. He 
 exj)ects it, and gi-aduates his prices accordingly. He who neglects it, 
 therefore, cheats himself. But to do up coarser fleeces, or any parts of 
 them, in finer ones — put in " trimmings " — leave in dung — or use unne- 
 cessary twine — are all base frauds. Sometimes the careless sheep-owner 
 will have his wool filled with burs, which he cannot or will not remove. 
 In that case he is bound to unequivocally apprise the buyer of the fact, 
 and allow him to open fleeces until satisfied of the precise extent of the 
 evil. 
 
 Storing Wool. — Wool should be stored in a clean, tight, dry room. It 
 is better that it should be an upper room, for reasons presently to be given, 
 and it should be plastered, to exclude dust, vermin, insects, &c. Rats and 
 mice love to build their nests in it, to which they will carry grain chaff" and 
 other substances, injuring much wool — and it is singular that if accessible 
 to the common bumble-bee, numbers of their nests will be found in it. A 
 north and pretty strong light is preferable for a wool-room. 
 
 When the wool-tyer removes each fleece from the trough, he places it 
 in a long, high basket, capable of holding a dozen fleeces, and it is imme- 
 diately cari'ied to the wool-room — or he piles it on the clean floor in the 
 iiiclosure in which his table stands, to be subsequently carried away. Tn 
 oither case, the fleeces are not thrown down promiscuously, which injures 
 their shape, but are laid regularly one above another, on their sides. In 
 the wool-room it is laid in the same way in smooth, straight north and 
 south rows (supposing the light to be let in from the north) with alleys 
 between, in which a man can pass to inspect the wool. The rows ought 
 not, perhaps, to b« more than two deep, so that the end of e?;er?/ fleece can 
 be examined, bui. as it cannot be piled up more than about four fleeces 
 high in this way, without liability of falling, it is customary to make the 
 rows three or four fleeces deep — ^laying the lower ones a little wide, so 
 that the pile may slightly recede as it goes up. In this way they may be 
 piled six fleeces high. Where the character of the flock is known, or that 
 of the seller relied on, it makes little difference. It is considered fairest 
 \o pile the fleeces without any discrimination as to quality, in the wool- 
 f'oom. . 
 
 Sacking Wool. — When the wool is sold, or when it must be sent away 
 to find a market, it is put up in bales nine feet long, formed of 40-inch 
 ■' burlaps." The mouth of the sack is sovi^ed, with twine, round a strong 
 hoop (riveted together with iron, and kept for the purpose,) and the body 
 of it is let down through a circular aperture in the floor of the wool-room.* 
 The hoop rests on the edge of the apei'ture, and the sack swings clear of 
 the floor beneath. A man enters the sack, and another passes the fleeces 
 [lown to him. After covering the bottom with a layer, he places a fleece 
 in the center and forces down others around it, and so on to the top, which 
 is then sowed up. Each fleece should be placed regularly with theliands, 
 and then stamped down as compactly as possible, so that the bale w^hen 
 completed shall be hard and well filled in every part. The bulk of a given 
 weight of wool will be greatly affected by the care with which this pro- 
 cess is performed. 
 
 Those who do not expect ' buyers to come and look at their wool, sack 
 it immediately after shearing. A temporary scaffolding is ei-ected near 
 
 * It is t'3 secure thia convenience that the wool-room is best placed on the second floor. 
 
^00 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 the wool as depositetl by tlie tyer, and one man tosses up fleeces to u sec 
 oiul, who catches them and passes them down to the man in tlie sack, z 
 light iVame, to suspend the sack, luul jxirt way vp it a htanding-place iu 
 the catcher, woukl he a convenient appendage to the establishment of 
 wool-giower who does not store his wool in a wool-room. Willi a set c 
 stairs up to his midway standing-place, an active i'ellow would kce]) ihi 
 tieader supplied, without any assistance. i 
 
 In the absence of any agreement, the price of wool, delivered at tin 
 residence of the j)urchaser, does not include the cost of sacks and sacking 
 It is customary, however, for growers of small parcels, and those win 
 keep no conveniences for sacking, to cany their wool tied up in shect^ 
 &c., and deliver it to the purchaser at the nearest village or other poiut 
 where he has made arrangements for sacking. 
 
 
 Selection. — The necessity of annually weeding the flock, by excludi 
 all its members falling below a certain standard of quality, and what tlif 
 points are to which reference should be had in establishing that standard 
 liave already been sufficiently adverted to in discussing the principles o 
 breeding. The time of shearing is by far the most favorable one for th( 
 flockmaster to make his selection. He should be present on the shearing 
 floor, and inspect the fleece of every sheep as it is gradually taken off". I) 
 there is a fault about it, he will then discover it better than at any othe 
 time. A glance, too, reveals to him every fault of form, previously con 
 cealed wholly or in part, by the wool, as so(m as the newly shorn eheej 
 is permitted to stand on its feet. He takes down the number and age o) 
 the sheep on his tablet, and if not sufficiently defective in form or quality 
 of fleece to call for its condemnation, in a pair of scales suspended near th< 
 wool-tyer's table, he determines the weight of the fleece. If this, too, ii 
 Batisfactory, he marks " retained " opposite the sheep's number on his tah 
 let. If more or less defective in any point, he weighs this against th« 
 other points — taking also into consideration the age of the sheep, its char 
 acter as a breeder, its nursing properties, quietness of disposition, 5:c.— 
 and then, in view oi all these points, the question of retention or exclusioi 
 is settled. A remarkably choice ewe is frequently kept until she dies ol 
 old age. A poorish nurse or breeder would be excluded for the lightest 
 fault, and so on. I have been in the habit, for a number of years, of using 
 a book kept for this purpose, each page being ruled and headed thus : 
 
 Number. 
 
 i.'7, '42 
 30, '44 
 
 QuaX. of Fleece. 
 
 Wt. of Fleece. 
 
 Conclusion. 
 
 The figures in the first column signify No. 27 of the year 1842, and No. 
 30 of the year 1844. The letters in the succeeding columns stand for the 
 words " prime," " fair," " ordinary*" and *' bad " — marking the gradations 
 of quality. The letters in the last column signify " retained," or " ex- 
 cluded." Such a record will lead to far greater accuracy than by any 
 other method, and it is extremely valuable for purposes hereafter to b« 
 stated. 
 
 If the sheep are not numbered, the flock-master should note each appea^ 
 ance, as above directed, have the sheep held by the neck by an assistant, 
 cr discharged by the shearer into a small pen at the door for that purpose, 
 until the fleece is weighed, and then if he decides to exclude it, he gives 
 it a small mark on the shoulder, consisting of Venetian Red and hog's lard, 
 (conveniently applied with a brush or cob.) 
 
SHEEP HUSBANDRY IN THE SOUTH. l*7l 
 
 Marking Sheep. — The sheep should be marked soon after shearing, or 
 iiistakes may occur. Every owner of sheep should be provided M^ith a 
 barking instrument, which will stamp his initials, or some other distinctive 
 jaark, such as a small circle, oval, triangle, square, &c,, at a single stroke, 
 nd with uniformity, on the sheep. It has been customary here, to have 
 he mark cut out of a plate of thin iron, with an iron handle terminated by 
 vrood. But one made by cutting a type or raised letter (or character) on 
 he end of a stick of light wood, such as pine or basswood, is found to be 
 letter. If the pigment used be thin, and the marker be thrust into it a 
 ittle too deeply, as often happens, the surplus will not run off from the 
 vood, as from a thin sheet of iron, to daub the sides of the sheep, and 
 boil the appearance of the mark ; and if the pigment be applied hot, the 
 ormer will not, like the latter, get heated, and increase the danger of 
 lurning the hide. Various pigments are used. Many boil tar until it 
 i/ill assume a glazed, hard consistency, when cold, and give it a brilliant 
 »lack color by stirring in a little lamp-black when boiling. It is applied 
 vhen just cold enough not to burn the sheep's hide, and it forms a bright, 
 ionspicuous mark the year round. I have always used this, though the 
 manufacturer would prefer the substitution of oil and turpentine for tar, 
 ts the latter is cleansed out of the wool with some difficulty. I boil it in 
 I high-sided iron vessel (to prevent it from taking fire) on a small fui'nace 
 tr chafing-dish near where it is to be used. When cool enough, forty or 
 fly sheep can be marked before it gets too stiff". It is then warmed from 
 ime to time, as necessary, on the chafing-dish. The rump is a better place 
 b mark than the side. The mark is about as conspicuous on the former, 
 inder any circumstances, and it is more so when the sheep are huddled in 
 
 pen, or when they are running away from you. And should any wool 
 e injured by the mark, that on the rump is less valuable than that on tho 
 ide. It is customary to distinguish ewes from wethers by marking them 
 in different sides of the rump. 
 
 Many mark each sheep as it is discharged from, the barn by the shearer. 
 % consumes much less time to do it at one job, after the shearing is com- 
 peted ; and it is necessary to take the latter course, if a hot pigment ia 
 sed. 
 
 I Cold Storms after Shearing. — These sometimes destroy sheep, in 
 ;iis latitude, soon after shearing — particularly the delicate Saxons. I have 
 nown forty or fifty perish out of a single fiock, from one night's expo- 
 ure. The remedy, or rather the preventive, is to house them, or in de- 
 ault of the necessary fixtures to effect this, to driv« them into dense for- 
 sts. I presume, however, this would be a calamity of rare occurrence in 
 lie " sunny South." 
 
 Sun-Scald — Might be more common. When sheep are sheared close 
 n very hot weather — have no shade in their pastures — and particularly 
 vhere they are driven immediately considerable distances, or rapidly, over 
 •urning and dusty roads, their backs are so scorched by the sun that the 
 vool comes off". It is not common, however, here. You may see one 
 uch in a flock of a hundred. Let alone, the matter is not a serious one 
 mt the application of refuse lard to the back will accelerate the cure, an(? 
 ho starting of the wool. __ 
 
 '[ Ticks. — These, when very numerous, greatly annoy and enfeeble sheef 
 \\ the winter, am: should be kept entirely out of the flock. After shear- 
 ng, the heat and 3old, the rubbing and biting of the sheep soon drive off 
 
102 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 DIPPING-BOX. 
 
 '\» tirk, and it takes refuge in the long wool of tlie lamb. Wait a for 
 nie:lit after shearing, to allow all to make this transfer of residence. 'J'he 
 boil refuse tt)l)acco leaves until the decoction is strong enough to kill ticli 
 beyond a peradventure. This may be readily tested by experimen 
 Five or six pounds of cheap ])hig tobacco, or an equivalent in stems, &c 
 may be made to answer for lUO lambs. The decoction is poured ir.to 
 deep, narrow box, kept for 
 
 this purpose, and which has f'S 27. 
 
 an inclined shelf one one side, 
 covered with a wooden grate, 
 as shown in the cut. One 
 man holds the lamb by the 
 hind legs, another clasps the 
 fore-legs in one hand, and 
 shuts tlie other about the 
 nostrils to prevent the liquid 
 entering them, and then the 
 lamb is entirely iminersed. 
 It is immediately lifted out, 
 laid on one side on the gi"ate, 
 and the water squeezed out 
 of its wool. It is then turned 
 over and sqtieezed on the 
 other side. The grate con- 
 ducts the fluid back into the 
 box. If the lambs are regu- 
 larly dipped every year, tici<s will never trouble a flock. 
 
 The effect of tobacco water in scab, will be liereafter adverted to. 
 
 Maggots. — Rams with horns growing closely to their heads, are very 
 liable to have maggots generated under them, particularly if the skin on 
 the suiTounding parts gets broken in fighting, and these, if not removed,' 
 soon destroy the sheep. Both remedy and preventive is boiled tar — or the 
 marking substance heretofore described. Put it under the bonis, at the 
 time of marking, and no trouble Avill ever arise fi"om this cause. Some- 
 times when a sheep scours in warm w^eather, and clotted dung adhere.** 
 about the anus, maggots are generated under it, and the sheep perish* 
 miserably. Preventive : remove the dung. Remedy : remove the duii^ 
 and maggots, the latter by touching them with a little turpentine, and 
 then apply sulphur and grease to the excoriated surface. 
 
 Maggot flies, says Blacklock, sometimes deposit their eggs on the backs 
 of the long, open-wooled English sheep, and the maggots during the few 
 days before they assume the pupa state, so tease and imtate the animal, 
 that fever and death are the consequence. Tar and tui^pentine, or butter 
 and sulphur, smeared over the parts are given as the preventives. Tho 
 Merino and Saxon are exempt from these attacks. ^ 
 
 Shortexing the Horns. — A convolution of the horn of a ram sometime- 
 BO presses in upon the side of the head or neck, that it is necessary to sliav< 
 or rasp it away on the under side, to prevent ultimately fatal effects. The 
 point of the horn of the ram and ewe both not unfrequently turn in so 
 that they will grow into the flesh and sometimes into the eye, unless 
 shortened. The toe-nippers will often suffice on the thin extremity of a 
 hom, but if not, a fine saw must be used. The marking time is the best 
 one to attend to this. 
 
SHEEP HUSBANDRY IN THE SOUTH. 19^^ 
 
 Division op Flocks. — It is customary at, ox- soon after shearing, to ma-ke 
 ihose divisions in large flocks, which utility demands. It is better to have 
 not to exceed two hundred sheep run together in the pastures, though the 
 number might perhaps be safely increased to three hundred, if the i ange 
 is extensive. Wethers and dry ewes to be turned off", should be kept (sep- 
 arate from the nursing-ewes, and if the flock is sufficiently numerous to 
 require a third division, it is customary to put the yearling and two-year- 
 old ewes and wethers and the old, feeble sheep together. It is better in 
 all cases to separate the rams from all the other sheep, at the time of 
 shearing, and to inclose them in a particularly well-fenced field. If put 
 even with wethers, they are more quarrelsome, and when cool nights ar- 
 rive, will worry themselves and waste their flesh in constant efforts to ride 
 the wethers. The Merino ram is a quiet animal compared with the com- 
 mon-w-ooled one, but poor fences, or fences half the time down, will tempt 
 him to jump, and if once taught this trick, he becomes very troublesome 
 \ as the rutting period approaches, unless hoppling, yoking, clogging, or 
 " poking " is resorted to — either of which causes the animal to waste his 
 flesh and strength, and are the causes of frequent accidents. 
 
 Hoppling, Clogging, &c. — Hoppling is done by sowing the ends of a 
 .eatheiTi strap (broad at the extremities so that it will not cut into the 
 flesh) to a fore and hind leg, just above the pastern joints — leaving the legs 
 at about the natural distance apart. Clogging is fastening a billet of wood 
 to the fore leg by a leather strap. Yoking is fastening two rams two or 
 three feet apart, by bows around their necks, inserted in a light piece of 
 timber, say two by three inches in size. Poking is done by inserting a 
 bow in a short bit of light timber, into which bit (worn on the under iide 
 of the neck) a rod is inserted which projects a couple of feet in front of 
 the sheep. These, and similar devices, to prevent rams scaling fences, may 
 be employed as a last resort, by those improvident farmers who prefer by 
 
 1 such troublesome, injurious, and at best, insecure means, to guard against 
 that viciousness which they might, so much more easily, have prevented 
 
 I fron; being acquired. 
 
 Dangerous Rams. — From being teased and annoyed by boys, or petted 
 and played with when young — and sometimes without any other stimulant 
 than a naturally vicious temper — rams occasionally become very trouble- 
 some by their propensity to attack men or cattle. I know of one for 
 
 i which his owner has refused $250, which will permit no man to enter the 
 field with him without making an immediate onset on him. I have known 
 several that would knock down the ox or horse which presumed to dis- 
 
 I pute the possession of a lock of hay with them. A ram which is known 
 to have acquired this propensity should at once be Jiooded, and, if not 
 valuable, at the proper season converted into a wether by " coi'ding." But 
 
 I the courage thus manifested, is usually the concomitant of great strength 
 and vigor of constitution — and of a powerfully developed frame. If good 
 in other particulars, it is a pity to lose the services of such an animal. I 
 na\e in several such instances hooded them, by covering their faces with 
 leather in such a manner that they could only see a little backwaid and 
 downward. They mas': then, however, be kept apart from the flock of 
 rams, or they will soon be killed or injured by blows, which they cannot 
 Bee to escape. 
 
 It sometimes happens that a usually quiet terripered ram will suddenly 
 
 i exhibit some pugnacity when you are salting or feeding the flock. If you 
 tuni to run, you are immediately knocked down, and the ram learns, at 
 
 2B 
 
194 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 that sinf^le Jesson, the secret of his mastery, nnd the proi)ensity to exercise 
 it. The ram fjivinir his hlow from the summit of the jmrietal and the pos- 
 terior portion of the frontal bones on the top of the head, (and not from the 
 forehead,) couclies liis liead so low when he makes liis onset, that he docs 
 not see forward well enouirii to swerve suddenly from his right line, and a 
 few quick motions to the right and left enable you to escape him. Run in 
 upon him, as he dashes by you, with pitchfork, club, or boot-lieel — punish- 
 ing him severely by blows, (about the head if the club is used,) and givino 
 him no time to rally until he is thoroughly cowed.* 
 
 Fences. — Poor fences will teach ewes and wethers to jump, as well aj 
 rams, and for a jumping Jlock there is no remedy but immoderately high 
 fences, or extirpation. One jumper will soon teach the trick to a whole 
 flock, and if one by chance is bought in, it should be immediately hoppled 
 lU- killed. The last is by far the surest and safest remedy. 
 
 Salt. — Salt, in my judgment, is indispensable to the health of sheep, 
 particularly in the summer — and I know not a flock-master among the hun- 
 dreds, nay, thousands with whom I am acquainted, who differs with me in 
 this opinion. It is common to give it once a week while tiie shoeo are at 
 grass. 
 
 It is still better to give them free access to salt at all times, by k^epint; 
 it in a covered box, open on one side, like the following: 
 
 A large hollow log, , 
 
 with holes cut along the Fig. 88. 
 
 side, for the insertion 
 of the beads of the sheep 
 will make a respectable 
 substitute. A sheep hav- 
 ing free access to salt at 
 all times, will never eat 
 too much, and it will take 
 its supply when and in 
 what quantities Nature 
 demands, instead of eat- 
 ing voraciously at stated 
 
 peiiods, as intermediate abstinence will stimulate it do. When fed but 
 once a week, it is better to have a stated day, so that it will not be forgot- 
 ten, and it is well to lay the salt on flat stones, though if laid in little 
 handsfull on the grass, very little will be lost. 
 
 Tar. — This is supposed by many to form a very healthful condiment for 
 sheep. The nose of the sheep is smeared with it, and it is licked and 
 swallowed as the natural heat of the flesh, or that of the weather, causes it 
 to trickle down over the nostrils and lips. Others, suffering the flock to 
 get unusually salt hungry, place tar upon flat stones, or in troughs, and 
 then scatter salt on it, so that both shall be consumed together. Applied 
 to the nose, in the nature of a cataplasm, I have no doubt that it is advan- ' 
 tageofjs in catarrhs — and put on the same place, at the proper periods, it 
 may perhaps, by its odor, repel the visitations of the fly ( CEstris avis), the 
 eggs of which produce the " grub in the head." As a -.ncdicinc it may be 
 valuable, and even as a detergent in the case specified, but as a condiment 
 
 • This may be pronounced harsh " measure for measure," nnd some may think it would tend to IncreaM 
 Ihe viciousness of the animal. Repeated instances have proved the contrary to me. And if their mastery 
 tfl onr.« aeknowlcdged, it is never forgotten by them 
 
 SALTING-BOX. 
 
SHEEP HUSBANDRY IN THE SOUTH. 195 
 
 jiraply, for a perfectly healthy animal, I confess I have no confidence in its 
 utility. 
 
 Water. — Water is not indispensable in the summer pastures, the dews 
 ind the succulence of the feed answering as a substitute. But myimpres- 
 not is decided that free access to water is advantageous to sheep, particu- 
 arly to those having lambs ; and I should consider it a matter of import- 
 mce on a sheep farm, to arrange the pastures, if practicable, so as to 
 ning water into each of them. 
 
 Shade. — No one who has observed with what eagerness sheep seek 
 hade in hot weather, and how they pant and apparently suffer when a hot 
 un is pouring down on their nearly naked bodies, will doubt that, both as 
 , matter of humanity and utility, they should be provided, during the hot 
 ummer months, with a better shelter than that afforded by a common rail 
 3nce. Forest-trees are the most natural and best shades, and it is as con- 
 rary to utility as it is to good taste to strip them entirely from the sheep- 
 /alks. A strip of stone-wall or close board fence on the south and west 
 ides of the pasture, will form a passable substitute for trees. But in the 
 bsence of all these, and of buildings of any kind, a shade can be cheaply 
 onstructed of poles and brush, in the same manner as the sheds of the 
 ime materials for winter shelter, which will be described in my next Letter 
 
 Weaning Lambs. — Lambs should be weaned at four months old. It ia 
 ptter for them, and much better for their dams. The lambs when taken 
 |way should be put for several days in a field distant from the ewes, that 
 ley may not hear each other's bleatings. The lambs when in hearing of 
 leir dams, continue restless much longer, and they make constant and 
 equently successful efforts to crawl through the fences which separate 
 lem. One or two tame old ewes are turned into the field with them to 
 ach them to come at the call, find salt when thrown to them, and eat 
 'ain, &c., out of troughs when winter approaches. 
 
 The lambs when weaned should be put on the freshest and tenderest 
 ed. I have usually reserved for mine the grass and clover sown, the pre- 
 sding spring, on the grain fields which were seeded dovk'n. 
 ; The dams, on the contrary, should be put for a fortnight on short, dry 
 ed, to stop the flow of milk. They should be looked to, once or twice,, 
 id should the bags of any be found much distended, the milk should be- 
 •awn and the bag washed for a little time in cold water. But on short. 
 :ed, they rarely give much trouble in this particular. When properly- 
 ried off, they should be put on good feed to recruit, and get in condition. 
 Ir winter. 
 
 Fall Feeding. — In the North, the grass often gets very short by th& 
 kh or 15th of November, and it has lost much of its nutritiousness from 
 ijpeated freezing and thawing. At this time, though no snow has ye« 
 
 illen, it is best to give the sheep a light daily foddering of bright hay 
 a few oats ir. the bundle. Given thus for the ten or twelve days which 
 ecede the coveiing of the ground by snow, fodder pays for itself as well 
 i\ at any other time during the year. I have usually fed oats in the bun- 
 <t3, or threshed oats, (about a gill to the head,) in the feeding-troughs,, 
 irried to the fields for that purpose. 
 
 The Crook. — This implement has been several times alluded to as a. 
 :nvenient one for catzhing sheep. It is made in the form exhibited' in 
 
1% 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 KiK. 29. 
 
 the cut, of |-incli round iron, drawn smaller toward the point — and tliee 
 point made sale by a knob. The other end is furnished 
 with a socket, which receives a handle six or eij^ht feet 
 long. The manner of using it is thus described in Mr. Ste- 
 phens's admirable "Book of the Farm": 
 
 " Tho hind-leg u booked in at a, from behind the sheep, and it fills up 
 ihf nnnow part beyond a, wliilo passing along it until it reaches the IfKip, 
 when the animal is caught by tho hock, and when secured, its foot ea- 
 lily slips through the loop. Some caution is required in using the crook, 
 or should the sheep give a sudden start forward to get away, the mo- 
 ■lent it feels the crook tlie leg will be drawn forcibly thnmgh the narrow 
 oart, and strike the bone with such violence against the bend of the loop 
 « to cause the animal considerable pain, and even occasion lameness for 
 «ome days. On first embracing tho leg, tho crook should be drawn 
 ■juickly toward you, so as to bring the bend of the loop against the leg as 
 high up as the hock, before the sheep has time even to break oft", and be- 
 uig secure, its struggles will cease the moment your hand seizes the leg." 
 
 SHEPHKKD S 
 CROOK. 
 
 No flock-master should be without this implement, as it 
 saves a vast deal of yarding, running, &c., and leads to 
 a prompt examination of every improper or suspicious ap- 
 pearance, and a timely application of remedy or preven- 
 tive — which would often be deferred if the whole flock had 
 to be driven to a distant yard, to enable the shepherd to 
 catch a particular sheep. 
 
 Dexteiity in the use of the crook is speedily acquired by any one ; anil 
 if a flock arc properly tame, any one of its number can be readily caught 
 by it, at salting-time — or, generally, at other times, by a person with whoni 
 the flock are familiar. But it is at the'lambing-time, when sheep and lambs 
 require to be so repeatedly caught, that the crook is more particularly ser 
 viceable. For this purpose, at this time alone, it will pay for itself ten 
 times over in a single season, in saving time, to say nothing of the adTasi 
 tage of the sheep. 
 
SHEEP HUSBANDRY IN THE SOUTH. 197 
 
 LETTER Xm. 
 
 WINTER MAIfAGEMENT OF SHEEP. 
 
 Use of Rama— proper age, number, &c.— eelecting ewes for— different methods of coupling — way to tre»l 
 
 rams... Division of Flocks for Winter... The Hospital... Yards — when necessary... Feeding-Racks varj. 
 
 ous plans of— the Box Rack — the Hole Rack — the Sparred Rack — the Hopper Rack — their respective ad- 
 vantages — improvements suggested... Troughs... Grain-Boxes.. -Bams and Sheds — necessity of shelter at 
 the North— the common Northern Sheep-Bam... Stells— the Outside Stell— Ancient Stells— Inside Circular 
 Stell— Circular Stell fitted up with racks... Tree-Coverts... Cheap Sheds— fitted between stacks, barracks, 
 <fcc... Value of Barracks for the Preservation of Fodder... The Main Sheep-Bam of the Farm or Plantation,' 
 with Shearing-Floor, &c.— ai-rangements for breeding-ewes... Feeding sheep in yards with other stock- 
 improper — reasons... Hay-Holders... Winter Dry Feed for Sheep— Variations in Feed— German views on 
 this subject — proper kinds of fodder — Boussingault's Table of the Nutritive Equivalents of different kinds 
 of Fodders... Effect of Food in the Production of Wool— De Reaumur's Table showing the Effects of Food 
 in this paiticular.. -Effect of Food in producing Fat and Muscle... Fattening Wethers in the North... Feed- 
 ing Grain to Store-Sheep in Winter — when practiced at the North — economy of so doing — kinds of grain 
 preferred— necessity of regularity in quantity— difficulty of raising the condition of poor sheep in the win- 
 ter.. .Feeding Roots, Browse, &c — Roots a Substitute for Grain — to what sheep they may be fed Hem- 
 
 lock Browse — when and in what manner useful— substitutes for... Winter Feed of Breeding-Ewes... Ne- 
 cessity of regularity in the times of feeding sheep. ..Salt. ..Water. 
 
 Dear Sir: As the turning out of the rams usually takes place, here, on 
 the first day of winter, I will describe the proper accompanying arrange- 
 ments, as the first step in winter management. 
 
 Use op Rams. — The period of gestation in the ewe averages five months. 
 Merino rams are frequently used from the first to the tenth year, and even 
 longei*. The lambs of very old rams are not supposed to be as vigorous 
 as those of youngish or middle-aged ones, but where rams have not been 
 overtasked, and have been properly fed, I confess I have been able to dis- 
 cover very little difference in their progeny on account of age. A ram 
 lamb should not be used, as it retards his growth, injures his form, and, I 
 think, permanently impairs his vigor and courage. A yearling may run 
 with 30 ewes, a two-year-old with from 40 to 50, and a three-year-old 
 with from 50 to 60. Some very powerful, mature rams will serve 70 or 
 80 ewes ; but 50 is enough, where they run with the ewes. I am satisfied 
 that an impoverished and overtasked animal does not transmit his indi- 
 vidual properties so decidedly to his offspring as one in full vigor. 
 
 Several rams running in the same flock excite each other to an unnat- 
 ural and unnecessary activity, besides injuring each other by constant 
 blows. It is, in every point of view, bad husbandry, where it can be 
 Bvoided, and, as usually managed, is destructive to everythipg like careful 
 ' and judicious breeding. The nice adaptation which the male should pos- 
 sess to the female, ah-eady discussed under the head of Principles of 
 Breeding — counterbalancing her defects with his own marked excellence 
 in the same points, and, in turn, having his defects counterbalanced by 
 her excellencies — ^how shall this be accomplished, where half a dozen or 
 more rams are running promiscuously with two or three hundred ewes ? 
 
 Before the rams are let out, the flock-master should have all the breed- 
 ing-ewes brought together in one yard. He has carefully inspected his 
 stock rams and noted every defect and peculiarity of their fleeces and 
 forms. The breeding register is before him to settle every pedigi-ee, pro- 
 vided his stock rams are nearly enough connected with some portions of 
 the flock to render it necessary to guard against in-and-in breeding. The 
 shepherd catches a ewe and places her before him. The pedigree being 
 
19S SHEEP HUSBANDRY IN THE SOUTH. 
 
 determined, he first notes her form, and then opening the wool on the 
 fchoukler, tliigli and belly, notes the length, thickness, quality, and style ot 
 liic staj)le. If he kept the minutes at shearing recommended by me (un- 
 der the head of " Selection ") it will save much time and lead to far more 
 accurate classification. When every point in the ewe is determined, he 
 decides which ram, on the whole, is best calculated to perpetuate her ex- 
 cellencies both of fleece and carcass, and best counterbalance her defects 
 in their mutual oftspriiig. AVith a pigment composed of Venitian red and 
 nog's lard, he then, as has been already mentioned under the head of 
 Registering, gives the ewe a mark which will last until the next shearing, 
 which will show by what ram she was tupped. Those selected for each 
 ram are placed in different inclosures, and the chosen ram placed with 
 them. In four weeks' time, the rams are withdrawn, and the flocks 
 doubled or otherwise rearranged for winter, as may be necessary. This 
 looks like taking considerable trouble, but having practiced it for years 
 on my farm, and having always made these selections myself, I know 
 that in reality the trouble is very slight — nothing, when the beneficial le- 
 sults are taken into consideration. With a couple assistants, to catch, a 
 day would suffice for eilecting the proper classification and division of sev- 
 eral hundred ewes. 
 
 Where choice rams are scarce, so that it is an object to make the ser- 
 vices of one go a great way — or where it is impossible to have senarate 
 inclosures, (as on farms where there there are a 
 
 great inimber of breeding-ewes, or where the shep- ^'g- ^- 
 
 hei-d system is adopted to the exclusion offences,) 
 the following method may be resorted to. Build a 
 iiut containing as many apartments as you wish to 
 use rams, with an alley between ihem. That part 
 of fig. 30 which is surrounded by black lines repre- 
 sents the hut divided into four apartments, each fur- 
 nished with a feeding-box and trough in one comer. 
 Gates or bars open from each apartment into the 
 alley, and at each end of the alley. The dotted 
 lines inclose a yard just sufficient to hold the flock 
 of breeding-ewes. 
 
 A couple of strong rams (of any quality) for about 
 e'l/ery hundred ewes, are then aproned, their brisk- 
 ets rubbed with Venitian red and hog's lard, and they are let loose among 
 the ewes. Aproning is performed by sewing a belt of coarse sacking 
 broad enough to extend from the fore to the hind legs, loosely but strongly 
 round the body. To prevent its slipping forward or back, straps are car- 
 ried round the breast and back of the breech. It is indispensable that it 
 be made perfectly secure, or all the labor of this method of coupling will 
 be far worse than thrown away. The pigment on the brisket should bo 
 renewed every two or three days — and it will be necessary, usualjy, to 
 change the " teasers," as these aproned rams are called, about once a 
 week, as they do not long retain their courage under such unnatural cir- 
 cumstances. Twice a day the ewes are brought into the yard in front of 
 the hut. Those marked on their rumps by the teasers are taken into the 
 alley. Each is admitted to the ram for which she is marked once, and 
 then goes out at the opposite end of the alley from which she entered, into a 
 separate field fiom that containing the flock from which she was taken. 
 A powerful and vigorous ram from three to seven years old, and properly 
 fed, can thus be made to serve from 150 to even 200 ewes, with no greatei 
 sjjury than from running loose with 50 or 60. 
 
 ""■- 
 
 
 •■'' 
 
 V. 
 
 y 
 
 1 
 
 ' 1 
 
SHEEP HUSBANDRY IN THE SOUTH. 109 
 
 This, too, looks like a great amount of labor to attain the result sought, 
 but having had it formerly practiced for two years on my farm, I kncnv 
 that when conducted with system, and by a prompt and handy shepherd 
 it consumes no gi'eat amount of time. 
 
 Rams will do better, accomplish more, and last two or three years Ion o'- 
 er, if daily fed with grain, when on sei'vice, and it is well to continue it, 
 gradually decreasing the quantity, for a few days after they are withdrawn 
 fiom the flock of ewes. A ram should receive the equivalent of from half 
 a pint to a pint of oats, daily, when worked hard. They are much more 
 conveniently fed when kept in huts. If suffered to run at large, they 
 should be so thoroughly tamed that they will eat from a measure held by 
 the shepherd. Careful breeders thus train their stock-rams from the time 
 they are lambs. It is very convenient, also, to have them halter-broke, so 
 that they can be led about without dragging or lifting them. An ii'on ring 
 attached to one of the horns, near the point, to which a cord can be at- 
 tached for leading, confining, &c., is very useful and handy. If rams are 
 wild, it is a matter of considerable difficulty to feed them separately, and 
 it can only be effected by yarding the flock and catching them out. Some 
 breeders, in addition to extra feeding, take the rams out of the flocks 
 nights, shutting them up in a barn or stable by themselves. There is no 
 objection to this practice, and it is a great saving of their strength. 
 
 Rams should not be suffered to run with the ewes over a month, at 
 least in the North. It is much better that a ewe go dry than that she 
 have a lamb later than the first of June. And after the ruttino- season is 
 over, the rams grow cross, frequently striking the pregnant ewes danger- 
 ous blows v/ith their heavy horns, at the racks and troughs. 
 
 Division of Flocks. — If flocks ai-e shut up in small inclosures during 
 winter, according to the Northern custom, it is necessary to divide them 
 into flocks of about 100 each, to consist of sheep of about the same size 
 and strength. Otherwise the stronger rob the weaker, and the latter rap- 
 idly decline. This would not be so important where the sheen roam at 
 large, but even in that case some division ar.d classification are necessary, 
 — or, at all events Lest. It is best, indeed, as already stated, even in sum- 
 mer. The poorer and feebler can by this means receive better pasture, or 
 a little more grain and better shelter in winter. 
 
 By those who grow wool to any extent, breeding ewes, lambs, and v/eth- 
 ers are invariably kept in separate flocks in winter ; and it is best to keep 
 yearling sheep by themselves with a few of the smallest two-year-olds, and 
 wny old crones which are kept for their excellence as breeders, but which 
 cannot maintain themselves in the flock of breec^ng-ewes. 
 
 The Hospital. — Old and feeble, or wounded slxjep, late-bom lambs, etc., 
 should be placed by themselves, if the number doee not even exceed a score. 
 They require better feed, warmer shelter, and more attention. But after 
 all, unless the sheep are of a peculiarly valuable variety, it is better to sell 
 them off in the fall at any price, — or to give them to some poor neighbor 
 who has time to nurse them, and who may thus commence a flock. 
 
 Yards. — Experience has amply demonstrated, that in the climate of the 
 Northern and Eastern States — where no grass grows from four to four and 
 a half mdnths in the winter — and where, therefore, all that can be obtain 
 fid from the ground is the repeatedly frozen, innutritions herbage left ii 
 the fall — it is better to keep sheep confined in yards, excepting where the 
 ground is covered with snow. If suffered to roam over the fields at olhet 
 
200 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 times, they get enough grass to take away their appetite for dry hay, bul 
 
 not enough to sustain them ; tliey fall away, anJ towards spring they be- 
 come weulv, and a large proportion ol" them frequently j)erish. 1 speak, 
 of course, of ilocks ot some size, and on properly slocked i'arms. A lew 
 sheep, with a boundless range, would do better. 
 
 Some of our Uock-masters let out their sheep occasionally for a single 
 day, during a thaw ; others keep them entirely from the ground until let 
 out to grass in the spring. 1 prefer the former course, where the sheej. 
 ordinaiilv get nothing but d/i/ fodder. It affords a healthy laxative, and 
 a single day's grazing will not take oft" their ajjpetite from more than one 
 succeeding dry feed. It is necessary, here, to keep the sheep in the yards 
 until the feed has got a good start in the spring, or they, particularly 
 breeding-ewes, will get oft' from their feed, and get weak at the most crit- 
 ical time for them in the year. 
 
 Yards should be firm-boltomed, dry, — and they should, (in Mi* climate,) 
 be kept well littered with straw. 
 
 My impression is that the yarding system will never be practiced to any 
 extent in the South. It certainly should not be, where sheep can get their 
 living from the iields. How far, and under what circumstances, they will 
 do this, has already been sulHciently discussed in my preceding Letters. 
 
 Feeding-Racks. — AVhen the ground is frozen, and especially when 
 covered with snow, the sheep eats hay better on the ground than anywhere 
 else. When the land is soft, muddy, or foul with manure, they will scarce- 
 ly touch hay placed on it. It should then be fed in racks. 
 
 These are of various forms. 
 Figure 31 gives the common box ^'s- ^t- 
 
 Tack, in the most general use in 
 the North. It is ten feet long, 
 two and a half wide, the lower 
 loards a foot wide, the upper 
 ones about ten inches, the two 
 about nine inches apart, and the 
 corner posts three by three, or 
 three and a half by two and a half inches. The boards are spiked on these 
 pt)sts by large flat headed nails wrought for the purpose, and the lower 
 edo-es of the upper boards and the upper edges of the lower ones are 
 rounded so they shall not wear the wool oft* from the sheep's necks. The 
 lower boards and the opening for the heads, should be two or three inches 
 narrower for lambs. If made of light wood, as they should be, a man 
 standing in the inside and middle of one of these racks, can easily carry it 
 about — an important desideratum. Unless overfed, sheep waste very lit- 
 tle hay in them. 
 
 A capital shed or barn rack is represented in the following cut. The 
 
 BOX BACK. 
 
 HOLE RACK. 
 
 holeo are eight inches wide, nine inches high, and eighteen inches frotn 
 center to center. Sheep do not crowd aad take advantage of each other 
 
 1 
 
SHEEP HUSBANDRY IN THE SOUTH. 201 
 
 8C much with these as with box racks. But they would be too heavy and 
 unnecessarily expensive for a common out-door rack. Fig. 32 represents 
 a box, the front formed of a board nailed on horizontally, but they are 
 usually formed by nailing the boards perpendicularly, the bottoms on the 
 iill of a barn, and the tops to horizontal pieces of timber. 
 
 In the South, as in England, racks will not be so necessary for that 
 constant use to which they are put in colder countries, as for depositories 
 of dry food, for the occasional visitation of the sheep. In soft warm 
 weather, when the ground is unfrozen, and any kind of green herbage is 
 to be obtained, sheep will scarcely touch dry fodder — though tJie little they 
 null then eat will be highly serviceable to them. But in a sudden freeze, or 
 on the occurrence of cold storms, they will resort to the racks, and fill 
 themselves with dry food. By an instinct beautifully illustrative of the 
 providence of the Creator, sheep anticipate the coming storm, and eat an 
 extra quantity of food to sustain the animal heat, during the succeeding 
 depression of temperature. They should always have racks of dry fod- 
 der to resort to in such emergencies. 
 
 These occasionally used racks should have covers or roofs to protect 
 their contents from rain, as otherwise the feed would be often spoiled be- 
 fore but a small portion of it was consumed. Hay or straw saturated witli 
 water, or soaked and dried, is only eaten by the sheep as a matter of ab- 
 solute necessity. The common box rack (fig. 31) would answer the pur- 
 pose very well by placing on the top a triangular cover or roof formed of 
 a couple of boards, (one hung at the upper edge with iron or leather hin- 
 ges so that it could be lifted up like a lid ;) making the ends tight ; draw- 
 ing in the lower edges of the sides so that it shall not be more than a foot 
 wide on the bottom ; inserting a floor; and then mounting it on and mak- 
 ing it fast to two cross sills four or five inches square to keep the floor oft' 
 from the ground, and long enough to prevent it from being easily overturn- 
 ed. The lower side board should be narrower than in fig. 31, on account 
 of the increased hight given its upper edge by the sills. 
 
 Still better, but somewhat more expensive, would be a rack of the same 
 jconstruction, with the sides like those of fig. 32. 
 
 I Or, the sides might consist of rundles as in fig. 33. In either of the 
 preceding, the top might be nailed down, and the fodder inserted by little 
 d)ors in the ends. 
 
 The following form and description of an English rack is from the 
 " Book of the Fai-m."* 
 
 Fig. 33. 
 
 SPARRED RACK. 
 
 "■ T have found," says Mr. Stephens, " this form convenient, containing as much straw dt 
 time as should be given, admitting the straw easily into it, being easily moved abo'-*. -4 
 
 * It will be found in the reprint cf this splendid work, in The Famers' Library vol. IL d. 449 
 
 2C ^ <v- . 
 
202 SHEEP HUSBANDRY IN THE SOUTH. 
 
 eiwy access In the sheep, and being «) near the fjfround as to forna an excellent shelter, 
 is inudc of w<kk]. is f) feet in length, 4A feet in higlit, and 3 feet in width, having a sparret 
 nitk with a tloiible face below, which is covered with an angled roof of boards to throw ot 
 ihe rain. The nick is supported on two triangular-shaped tressels b, shod with iron at th 
 |vjiiit!«, which are puslied into the ground, and act as slays against the eB'ects of the wim 
 ironi cither siile. The billet c, fixed on the under or acute edge of the rack, rests ujmju thi 
 
 f [round, and in common with the feet, supports it from bending down in the middle. Thi 
 id a it opened on hinges when the fodiler is put ijito the rack Such a rack is eaisil' 
 
 moved about by two persons, and their position should be changed according to a chaiigi 
 of wind indicative of a btorm.' 
 
 i 
 
 I used racks formed of rounds (or " spaiTcd ") for several years, anc' 
 found them decidedly ohjectionahle. The sheep grasping a lock of hay in 
 its mouth, brings tlie head to its natural position, and then draws in thci 
 adhering fibres in the process of mastication. But ■when eating from a 
 rack, it will not j'ich tip the liay which it drops under foot. In tlie box on 
 hole racks (figs. 31 and 32) most sheep will not withdraw their headd; 
 from the openings, as they can there hold them in the ordinary position: 
 for mastication, and as, if they step hack to do so, they are very liable t«i 
 be crowded out of their places. The hay, therefore, is not drawn out ot' 
 the rack, and if any is dropped, it falls within it and is saved. At a sparred 
 rack, the sheep will not keep its nose between the rundles (in a horizon- 
 tal or upward position) until it detaches a mere mouthfull of hay. It will, 
 particularly when partly sated, twitch out its fodder prior to mastication,i, 
 and all which scatters off and drops to the ground, is trampled under fooM 
 and wasted, except for the mere purpose of manure. A considerable loss- 
 will always result fiom this cause. 
 
 And there is another objection to this form of rack, particularly where 
 it runs down to an acute edge on the bottom, as in fig. 33. The sheep 
 frequently drawing the hay from the lower part, will shake down from 
 above hay-seeds and chaff into the wool on their head and necks ; and the 
 wind will sometimes carry these as far as their shoulders and even their 
 backs. As heretofore remarked, these cannot be washed out, and thej 
 materially lower the market value of the wool. 
 
 The following rack has been used and is highly approved by my friend 
 George Geddes, Esq., of Fairmount, N. Y., to whom I am indebted fo: 
 the drawing and description of the cut. It serves both for a rack anc 
 feeding-trough. 
 
 Fig. 34. 
 
 THB HOPPER-RiCK. 
 
 " The above is intended to represent a section of what I think the best sheeprack i ha« 
 keen. 
 
 "A piece of durable wood aboui 'i^ feet long, 6 or 8 inches deep, and 4 inches lliirk 
 tua twD uotchea, a, a, cut into it, and two troughs made of inch boards, b, b. b, b, placed ii 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 203 
 
 these notches, and nailed fast, constitutes the foundation. If the rack is to be 14 feet lontr, 
 three sills will be required. The ends of the rack are made by naiiing against the side of 
 the sill-boards that reach up as high as it is desired to have the rack, and naih driven 
 through these end-boards into the ends of the side-boards/,/, secure them. The sides 
 may he farther strengthened by pieces of board on the outside of them, and titled into the 
 trough. A roof may be put over all if desired. With n roof, the fodder is kept entirely 
 from the weather, and no seeds or chaff can get into the wool." 
 
 Trougrs. — Threshed grain, chopped roots, &c., when fed to sheep 
 should be laid in troughs. With any of the preceding forms of racks, ex 
 :epting fig. 34, a separate trough would be required. For a number of 
 jrears I have used those of the following form, and have found them every 
 way satisfactoiy. 
 
 Fig. 35. 
 
 SHEEP-TROOGH. 
 
 One of the side-boards is u> aally about ten and the other eleven inchifig 
 wide. The feet are commonly of two-inch plank, rising high enough on 
 the sides to keep the sides of the trough firm in their places. 
 
 In our snowy climate they are turned over after feeding, and when falls 
 of snow are anticipated, one end is laid on the yard fence.* 
 
 The following elaborately ingenious contrivance for keeping grain where 
 sheep can feed on it at tvill, is from the "Book of the Farm," and I ap- 
 pend the author's description of it.t 
 
 pen 
 
 Fig. 36. 
 
 Fig. 37 
 
 VERTICAL SECTION OF INTERIOR 
 OF GRAIN BOX. 
 
 GRAIN BOX FOR SHEEP. 
 
 " There is a mode of preserving com (grain) for sheep on turnips which has been tried 
 with success in Fife. It consists of a box like a hay-rack, in which the grain is at all 
 times kept closely shut up, except when sheep wish to eat it, and then they get it by 
 a simple contrivance. The box a b contains the grain, into which it is poured through the 
 small hinged lid y. The cover c d concealing the grain, is also hinged, and when elevated the 
 sheep have access to the grain. Its elevation is effected by the pressure of the sheep's fore- 
 feet upon the platform e f, which, moving as a lever, acts upon the lower ends of the u|v 
 right rods g and h, raises them up, and elevates the cover c d, under which their heads 
 then find admittance into the box. A f-imilar apparatus gives them access to the other side 
 of the box. The w^hole machine can be moved about to convenient places by means ol 
 
 * To you, Sir, living on the ocean shore of South Carolina, and who, I think, have not visited the North. 
 in the depth of winter, the idea of a farmer's finding the racks used by him the day before, buried under 
 from eighteen inches to three feet of snow, and having to diff them mtt, may be rather an od i. one I But, 
 nevertheless, it is a matter of no very rare occurrence, at least at the lowest depth mentioned 
 
 \ See Farmers' Library, vol. ii., No. 10, p. 476. 
 
•JOl SHEEP HUSBANDRY IN THE SOUTH. 
 
 itut wh«felit. The constniction of the interior of the box being somewlmi pecnliiir, another ■ 
 fig. 37, is ^'iven us a ♦i-rticnl section of it, where h is tho hinjfed lid by wliich the {.'i-aif r 
 w put inro the box, whence it is at once received into tho hopper </, the bottom of which' 
 beinj; o[)eii, and brotii;lit near tliat of ibo box, a small spare only is left for the gniiii tc 
 pass into the box, the hopper fonning the f,Tain-Btore , a is the cover of the box mined 
 on its liiiijri's by the rod /, acted npon by the i)latfonn e f, fig. 35; and, when in this |k>. 
 sitioii, the sheep put tlieir heads below a at e, and eat the gniin nt d. Machines of siDii- 
 lar construction to this have also been devised to ser^•e jwultry with grain at will." 
 
 I never have thought it best in feeding or fattening any animals, or, al 
 all events, any quadi-upcds, to allow them grain at will — preferring stated 
 feeds; and the same remark is applicable to fodder. If this system is do- 
 parted from in iisitig depository racks, as heretofore recommended, it is 
 i)ecause it is rendered necessary by the circumstances of the case. A Me- 
 rino store-sheep, allowed grain ad lihitum, would stand a chance to inflict t 
 an injury on itself, and I cannot but believe that grain so fed \yould gen-- 
 erally be productive of more injury than benefit. 
 
 Barns and Sums, &c. — Sheep barns and sheds, at the North, are fre- 
 quently made very elaborate contrivances — particularly on faper. But 
 expensive barns, with feeding-cellars and other anangements for keeping 
 sheep within doors during a greater portion of the winter, would, it strikes 
 me, be entirely out of place in the South. Even in our rigorous climate 
 none but the breeders of Saxons pretend to make a regular practice or 
 feeding under cover. 
 
 Humanity and economy both dictate, here, that sheep be provided with 
 shelters to lie under nights, and to which they can resort at will. In our 
 severe winter storms, it is sometimes necessary, or at least by far the best, 
 to feed under shelter for a day or two. It is not an uncommon circum- 
 stance in New-York and New- England, for snow to fall to the depth of 
 20 or 30 inches within 21 or 48 hours, and then to be succeeded by a 
 strong and intensely cold west or north-west wind of two or three davs' 
 continuance,* which lifts the snow, blocking up the roads, and piling liuge 
 drifts to the leeward of fences, barns, &c. A flock without shelter will 
 huddle closely together, turning their backs to the storm, constantly step- 
 ping and thus treading down the snow as it rises about them. Strong, close- 
 coated sheep do not seem to suffer as much from the cold, for a period, as 
 would be expected. But it is next to impossible to feed them enough or 
 half enough, under such circumstances, without an immense waste of h;iy 
 — entirely impossible, without racks. The hay is whirled away in an in- 
 stant by the wind, and even if racks are used, the sheep leaving their luni 
 die where they were kept warm and even moist by the melting of the snow 
 in their wool, soon get chilled and are disposed to return to their huddle. 
 Imperfectly filled with food, the supply of animal heat is lowered, and at 
 the end of the second or third day, the feeble ones have sunk down hope 
 lessly, the yearlings and oldish ones have received a shock which nothing 
 but careful nursing will recover them from, and even the strongest have 
 Buffered an injurious loss in condition. 
 
 Few holders of more than 40 or 50 sheep now attempt to get along 
 here without some kind of shelters. The following (fig. 3S) is a very 
 common form of a Northern sheep-bam with sheds. The sheds front the 
 south, or, what is a better arrangement, one fronts the east, and the other, 
 being turned to a right angle to the direction of this, fronts the south. 1 
 have represented hole racks, as in fig. 32, running round the sheds, as 
 ttlthough not yet in general use, they are undoubtedly the best in such sit 
 
 ■ T he^t t^rribl ? irjnd-6trinn« are ofmuch longer continuance in manj parts of New-Englnnd. 
 
^h 
 
 SHEEP HUSBANDRY IN 1 HE SOUTH. 
 
 205 
 
 iaations. The sheds are not usually framed or silled, — but are supported 
 [by posts of some durable timber set in the ground. The* roofs are formed 
 jof boards "battened " with slabs. The bara has no partitions within, and 
 M entirely filled with hay. 
 
 F-g. 38. 
 
 SHEEP-BARff. 
 
 There are many situations where these open sheds are veiy liable to ha\e 
 mow drifted under them by certain winds, and they are subject in all cases 
 in severe gales, to have the snow carried over them to fall down in large 
 flrifts in front, which gradually encroach on the sheltered space, and are 
 eery inconvenient — particularly when they t?iaw. I therefore much prefer 
 sheep-houses covered on all sides, with the exception of a wide door-way 
 for ingress and egress, and one or two windows for ventilation when it ia 
 necessary. They are convenient for yarding sheep, for the various process- 
 88 where this is required, as for shearing, marking, sorting, "doctoring," 
 
 Fig. 39, « 
 
 THE OUTSIDE STEtL. 
 
 &c., and especially so, for lambing places or the confinement of newly 
 shorn sheep in cold storms. They should be spacious enough, so that in 
 
206 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 ndditiori to tlic outside racks, others can be placed temporarily llirof 
 (lie iiiidtlk' when required. 
 
 In many parts of" Scotland, " Stells," as they are called, are made \i 
 i)t" to shelter slieej>. Fit^. 39 on the preceding page is the form of one gin 
 in *' The Book of the Farm," and the author's description of it : 
 
 " In a storm, their provender cannot be given to tho sheep upon snow, safely and convJ 
 icntly, as gi'oiiiul-drift may blow and cover botli ; and no place is so suitable for the purp 
 
 »fl u ftell It niity bo tbnned of" planting or high slone-wall. Either wiU atford efi 
 
 ter ; Imt tiio former mo3t, thougii most costly, as it should be fenced liy u stone-wiilf. 
 this class I conceive tJie form represented (fig. SB) a good one, and which may be oil 
 
 acterized as an OT/ZstV/c stell The circumscribing strong black line is a stone-wall 
 
 feet higli; the dark giound within is covered wilii trees. Its foiu* rounded projections sH 
 tor a corresponding number of recesses embraced between them, so tiiat let the wind bll 
 from what (piartcr it may, two of tlie recesses will be always sheltered from the slonn. Tl 
 size of this stell is regulated by the number of sheep kept ; but this rule may be remc 
 bered in regard to its accommodation for stock, that each recess occupies about i part of 
 space comprehended between the extremities of the 4 projections; so that in a stell cover 
 4 acres — which is perhaps the least size they should be, every recess will contain ij an acr 
 
 The two following are forms of stells, composed of stone-wall, withe 
 planting. 
 
 Fig. 40. 
 
 Fis 41. 
 
 A.NCIENT STELLS. 
 
 Figures 42 and 43, on the following page, are forms of circular stelli 
 the first made by stone-walls and planting, as in fig, 39. The open spac 
 a is occupied by the sheep, and b is a fuimel-shaped opening to it. 
 
 On the whole I should consider fig. 42 preferable to any of the precedin 
 forms. Figure 43 represents one of the same form, but Avithout tli 
 planting, with a stack in the middle, &c. Either of the stells which ar 
 formed in part of trees, would be convenient in severe winds, would forr 
 excellent shades in summer, and would constitute highly ornamental ol 
 jects on the farm, and in the landscape. On the most northerly of th 
 Southern mountains, where considerable snow falls, they might even h 
 good contrivances for winter shelter. They might also be convenient o 
 the lowlands farther south, provided the shelter of evergreens could b 
 made dense enough to piotect the .sheep from the winter rains. In thi 
 case, tiie stell or covert might be of any shape, and ought to have no cec 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 207 
 
 al opening. It would be merely a dense clump of evergreen trees, fox 
 e sheep to take refuge under in storms of rain, and it might be surround- 
 [ on the outside with a tight board fence or stone-wall, if much exposed 
 
 THE INSIDE CIRCULAR STELt. 
 
 the sweep of cold winds. As the sheep would lie among the ti'ees, a 
 dimp 50 or 60 feet in diameter — though 100 feet would be better — would 
 iffice for 100 sheep. 
 
 Fig. 43. 
 
 I THE CIRCULAR STFXL FITTED UP WITH RAT-RACKS. 
 
 But in determining upon the best winter shelters, for the varioo re 
 bns in the South, the fact must not be lost sight of that cold rains, or 
 ins of any temperature, when immediately succeeded hy cold or freezing 
 'atJier, or cold, piercing winds, are more hurtful to sheep than even snow- 
 >rms — and that consequently sheep must be adequately guarded against 
 em. There must also be suitable shelter from any storms to which the 
 untry is subject, in the lamhing season. Any person with the least ex- 
 a'ience can determine whether an inclosed clump of trees will answer 
 ese purposes, in his own immediate region. 
 
 I think it very probable that in the Gulf States, and some of the lower 
 i:lantic ones — particularly in regions near the ocean — these tree coverts. 
 
208 SHEEP IIUSIJANDIU' IN THE SOUTH 
 
 Burrounded by fences to break the winds, would be found sufficient, 
 sections infested with wolves, they might also be made to answer for foh 
 by carrying the fence to the requisite hight, to bar the ingress of the wo 
 But farther nortli, and on tlie high lands and mountains, better shelte 
 would, I am inclined to think, in the end, be found more economical. 
 
 The simplest and cheapest kind of shed is represented in the followin 
 cut (fig. 44). It is formed by poles or rails, the upper ends resting on 
 strong horizontal pole supported by crotched posts set in the ground, 
 raay be rendered rain-proof by pea-haulm, straw, or pine boughs. 
 
 Fie 
 
 ts^ 
 
 SHED OF RAILS. 
 
 In a region where lumber is very cheap, planks or boards (of sufficiem 
 thickness not to spring downward and thus open the roof) battened witi 
 slabs, may take the place of the poles and boughs ; and they would mak 
 a tighter and more durable roof If the lower ends of the boards or pole- 
 are raised a couple of feet from the ground, by placing a log under them 
 the shed will shelter more sheep. 
 
 These movable sheds may be connected with hay -bams, " hay -barracks, 
 stacks, or they may surround an inclosed space with a stack in the middli 
 like fig. 43. In the latter case, however, the yard should be square, ini 
 stead of round, on account of the divergence in the lower ends of th« 
 boards or poles, which the round form would render necessaiy. 
 
 Sheds of this description are frequently made, in the North, betweet 
 two stacks. The end of the horizontal supporting pole is placed on tin 
 stack-pens, when the stacks are built, and the middle is propped b; 
 crotched posts. The supporting-pole may rest, in the same way, on thr 
 upper girts of two hay-barracks ; or two such sheds (at angles with ead 
 other) might form wings to this structure. The *' barrack," as it is pre- 
 vincially termed in the North, would, it strikes me, afford a most econom 
 ical and a most convenient way of storing fodder in the South. It is ea 
 sily movable, so that it possesses the same advantage that stacks do, ii 
 manuring different parts of the field or farm. On the other hand, the fod' 
 der cannot be drenched by a winter rain, as in a partly fed out stack 
 Hay can be more rapidly stored in it than on a stack at any time, and yoii 
 can pitch into it to the last moment, when threatened with rain, without 
 stopping to round up the top as is necessary in a stack. The outside if 
 not weather-beaten and damaged, as is the case with the sides, and frf 
 quently with a considerable of the top of a stack. Fig. 45 (on the nex. 
 page) represents the form of a barrack. It is 12 feet square on the bot- 
 tom, and the frame is formed by girting together four strong poles, 16 feci 
 long', at the bottom, and 6 feet from the bottom. Boards 6 feet long are 
 nailed perpendicularly on the girts. Two-inch holes are bored at con- 
 venient distances through the comer poles, so that the roof, which rests 
 
SHEEP HUSBANDRY IN THE rfOUTH. 
 
 203 
 
 on pins thi-ust through these holes, can be raised or lowered, at pleasure. It 
 is occasionally lowered as tbo fodder gets lower in the barrack, so that 
 
 It seems to me that this structuie 
 
 Fia;. 45. 
 
 rain or snow shall not drive under it 
 would be remarkably well adapted 
 to the storing and feeding out of un- 
 threshed peas, which, as has been 
 remarked in a former Letter, are so 
 advantageously raised at the South, 
 and constitute so admirable a feed 
 for sheep. 
 
 On all large sheep-farms con- 
 venience requires that there be one 
 barn of considerable size, to con- 
 tain the shearing-floor, and the ne- 
 cessary conveniences about it for 
 yarding the sheep, &c. This should 
 also, for economy, be a hay-barn, 
 (where hay is used,) and from its 
 necessary size (for the shearing- 
 floor), it should hold hay for 400 sheep. It may be constructed in the 
 corner of four fields, so that four hundred sheep can be fed from it, with- 
 out making improperly sized flocks. At this barn it would be expedient 
 to make the best shelters, and to bring together all the breeding-ewes on 
 the farm, if their number did not exceed 400. Thus the shepherd would 
 be saved much travel at all times, and particularly at the lambing-time, 
 and each flock would be under his almost constant supervision. 
 
 I offer the following ground-plan of a bam with fixtures, &c., as one 
 VFhich I think will be found well adapted to the purpose above specified. 
 The upper is the north part of the plan. 
 
 Kg. 46. 
 
 ■ «^^^'2S 
 
 HOWl AND -»<<f^ 
 BARRACK. 
 
 The dotted lines a, a, a, a, are the fences dividing four fields, which would 
 corner at the south-east corner of the bam. The barn is surrounded by double 
 lines, and the sheds by double lines on the backs and ends — the dots in 
 front of them, representing the crotched posts supporting their front. The 
 single black lines round the yards, represent tight board fences, which 
 screen the four yards h, c, d, e, from every wind. There are two pumps and 
 troughs at h, h, which accommodate the whole four fields, if a want of 
 springs or streams in them render these necessary. The sheds are so ai^ 
 
 3D 
 
210 SIIEBP HUSBANDRY IN THE SOUTH. 
 
 ranged that even without the screens they entirely shut out the north and 
 west wiuils — tlie prevailing and severe winter ones of this region — and if 
 other ones are more prevalent in other regions, the sheds can be changed ! 
 accordingly. Each of the sheds is 50 feet long and 12 feet wide — six 
 square feet being the smallest /^/vj^xr allowance of sheltered area for eacr 
 Bheep. The barn is 48 feet s<iuare, a floor 13 feet wide running east auc 
 west through the center, for shearing and for the drawing in of hay. Aa 
 alley 4 feet wide and 8 feet high (boauled up on the side towara the 
 mow, and covered at the top) cuts off the lower })art of each bay from tlie 
 east wall of the barn. This is for carrying hay into the yards h, c. It is 
 carried into the yards ^, f, from the large doors at each end of the sheaiing* • 
 floor (or from smaller ones cut through them.) The south bay is rejire-' 
 sented as divided by a temjiorary fence, cutting it into two pens /i g. The 
 outside inclosure c, for yardiiig the sheep, communicating by a door with 
 f, and g being used as a room to tie up wool in, presents precisely the 
 same arrangement which is exhibited in the cut of the shearing-bam 
 (fig. 22) in Letter XII. 
 
 The barn here given (fig. 46) is probably larger than would be neces- 
 sary for 400 sheep, in most parts of the South. Its necessary size is a 
 question to be entirely determined by the climate. For large flocks of 
 sheep, I should regard the storage of some hay or other fodder for winter 
 as an indispensable ]rrccavtio7iary measure, at least, in avy part of the 
 United States ; and, other things being equal, the farther north, or the more 
 elevated the land, the greater would be the necessary amount to be stored. 
 
 The shearino-'floor shortened to 30 or 35 feet, would still, perhaps, be 
 sufficiently commodious, and this would reduce the dimensions of the baiii 
 east and west 13 or 18 feet ; and one of the bays might be dispensed with. 
 But having constructed so large, so smooth, and so tight a bam-floor as 
 the shearing one ought to be, it would be good economy to use it for the 
 threshino- of grain. One of the bays, therefore, might be used for the 
 storap-e of grain in the sheaf. I have always considered this an excellent 
 arrangement in a Northern barn of this description, as in our cold climate 
 the sheep require much straw litter in their sheds, yaids, &:c. Thrown 
 out to them daily, as threshed, much bright straw and chaff will be con- 
 sumed by them — particularly of greenish cut oats. 
 
 The yards c, e, in fig. 46 are represented but the width of the bam, 48 
 feet. ]f these were reduced too much, by diminishing the size of the barn, 
 the shed off could be carried farther west atj, and that of e farther north 
 at i, bein"^ connected with the barn by wind-breakers, composed of a tight 
 board fence, as high as the summit of the sheds. Or, what would perhaps 
 be better, the fences thrown forward in a straight line from the ends of 
 these two sheds might be continued until they intersected each other, and 
 a fence from their point of intersection to the south-east comer of the bam 
 would divide the two yards. 
 
 Feeding Sheep with other Stock. — Sheep should not run or be fed, 
 in yards, with any other stock. Cattle hook them, often mortally, Colts 
 lease and frequently injure them. It is often said that " colts will pick up 
 what sheep leave." Well-managed sheep rarely leave anything — and if 
 they chance to. it is better to rake it up and throw it into the colts'yard, 
 than to feed tnem together. If sheep are not required to eat their feeds 
 pretty clean, they will soon learn to waste large quantities. But if sheep 
 are overfed with either hay or grain, it is not proper to compel them by 
 starvation to come back and eat it. They will not unless sorely pinched. 
 Clean out the troughs, — or rake up the hay, and the next time feed lese. 
 
SHEEP HUSBANDRY IN THE SOUTH, 
 
 21J 
 
 Hay-Holders. — Where hay or other fodder is thrown out of the uppei 
 doors of a barn into the sheep-yard, as it always must necessarily be in a 
 barn constructed like fig. 38, or any Tucre Jiay-harn, or where it is thrown 
 from a barrack or stack, the sheep immediately rush on it, trampling it and 
 soiling it, and the succeeding forkfulls fall on their backs, filling their wool 
 with dust, seed and chaiF. This is avoided by hay-holders — yards 10 feet 
 square — either portable by being made of posts and boards, or simply a 
 pen of rails, placed under the doors of the barns, and by the sides of each 
 stack or barrack. The hay is pitched into the holder, in fair weather 
 enough for a day's foddering at a time, and is taken from this by forkfulls 
 and placed in the racks. I would here offer a necessary caution in rela- 
 tion to the use of rails or poles, for stack-pens or hay-holders. The poles 
 should be so small as to entirely prevent the sheep from inserting their heads 
 between them after hay. A sheep will often insert its head where the 
 opening is wide '=;nough for that purpose, shove it along or get crowded 
 along, to where the opening is not wide enough to withdraw the head, and 
 it will hang there until observed and extricated by the shepherd. If, as it 
 often happens, it is thus caught when its foi'e parts are elevated by climb- 
 ing up the side of the pen, it will continue to lose its fore footing in its 
 struggles, and will soon choke to death. 
 
 Winter Dry Feed for Sheep. — The proper dry winter fodder for sheep 
 has already been repeatedly alluded to, in general terms. Volumes have 
 been expended on this subject, particularly in Germany — and curious and 
 elaborate systems of feeding given. In Germany great stress is laid on 
 variety in the winter fodder. In the German Farmer's Encyclopaedia, the 
 follov/^ing table of the proper variations and amounts of feed is given by. 
 Petri. 
 
 TABLE 15. 
 
 Day. 
 
 Lbs. 
 
 ~ 
 
 
 £ 
 
 1 
 
 1 3 
 
 
 4 
 
 1 
 
 5 
 
 1 
 
 6 
 
 1 
 
 7 
 
 1 
 
 8 
 
 1 
 
 9 
 
 1 
 
 10 
 
 
 11 
 
 
 12 
 
 1 
 
 13 
 
 
 14 
 
 
 15 
 
 
 16 
 
 1 
 
 17 
 
 1 
 
 18 
 
 1 
 
 19 
 
 1 
 
 20 
 
 1 
 
 21 
 
 1 
 
 22 
 
 
 23 
 
 1 
 
 Loth, 
 enual 
 
 21 
 1 
 
 23 
 
 6 
 
 6 
 
 8 
 
 8 
 
 6 
 
 19 
 
 18 
 
 6 
 
 30 
 
 30 
 
 30 
 
 10 
 
 1 
 
 3 
 
 6 
 
 6 
 
 3 
 
 30 
 
 6 
 
 Morning. 
 
 hay 
 
 i-ye straw 
 bean straw 
 wheat straw 
 oat straws 
 artichoke stalk 
 turkey wheat 
 buckwheat straw 
 oat stravs' 
 red clover 
 sainfoin 
 millet straw 
 lentil straw 
 pea straw- 
 barley straw 
 horse-bean straw 
 rye straw 
 wheat straw 
 rye straw^ 
 oat straw 
 wheat straw 
 lentil straw 
 oat straw 
 
 Loth, 
 equal 
 >A oz. 
 
 
 
 Loth, 
 
 
 Noon. 
 
 Lbs. 
 
 equal 
 
 K 07,. 
 
 21 
 
 Evening. 
 
 hay 
 
 hay 
 
 hay 
 
 1 
 
 1 
 
 rye straw 
 
 vetch-hay 
 
 
 23 
 
 bean straw 
 
 sainfoin 
 
 1 
 
 
 wheat straw 
 
 hay 
 
 1 
 
 6 
 
 oat straw 
 
 red clover 
 
 1 
 
 6 
 
 artichoke stalk 
 
 lacern 
 
 1 
 
 8 
 
 turkey-wheat s4r?w 
 
 hay 
 
 1 
 
 8 
 
 buckwheat straw- 
 
 horse-beans 
 
 1 
 
 6 
 
 oat straw 
 
 red clover 
 
 
 19 
 
 red clover 
 
 sainfoin 
 
 
 18 
 
 .sainfoin 
 
 millet straw 
 
 1 
 
 6 
 
 millet straw 
 
 hay 
 
 
 30 
 
 lentil straw 
 
 hay 
 
 
 30 
 
 pea straw 
 
 artichoke stalk 
 
 
 30 
 
 barley straw- 
 
 horse-bean straw 
 
 1 
 
 10 
 
 horse-bean straw 
 
 oat straw 
 
 1 
 
 1 
 
 rye straw 
 
 oat straw 
 
 1 
 
 3 
 
 wheat straw ■ 
 
 turkey-wheat 
 
 1 
 
 3 
 
 wheat straw 
 
 tarkcj'-w^heat 
 
 1 
 
 6 
 
 oat straw 
 
 artichoke stalk 
 
 1 
 
 6 
 
 oat straw 
 
 vetch straw 
 
 
 30 
 
 lentil straw 
 
 wheat straw 
 
 1 
 
 6 
 
 oat straw 
 
 The same writer gives the following as the proper winter feed of a ^ 
 ewe, the month preceding lambing : 
 
•2 1 2 
 
 BIlEEf HUSBANDRY IN THE SOUTH. 
 
 TABLE 16. 
 
 1 
 
 ' lu tlic iuoruiu[,', 
 
 i 
 
 b. 
 
 ol good oat straw. 
 
 Ist day.. . 
 
 IIOOU ... 
 
 .1 
 
 
 of good liay of clover. 
 
 < 
 
 evening. 
 
 
 of good barley straw. 
 
 ( 
 
 morning 
 
 -i 
 
 
 of millet straw. 
 
 Sd day .. . 
 
 noon . . . 
 
 
 
 of potatoes wiih 4 oz. of chopped straw, and 4 oz. of oats. 
 
 ( 
 
 evening. 
 
 i 
 
 
 of barley straw. 
 
 ( 
 
 rooming 
 
 i 
 
 
 of hay. 
 
 3dd«y... 
 
 noon . . . 
 
 i 
 
 
 of hay, 
 
 ( 
 
 evening. 
 
 .1 
 
 
 of wheat, oat. barley or buckwheat straw. 
 
 
 morning 
 
 ■ ) 
 
 
 of summer straw. 
 
 4th day.. < 
 
 noon 
 
 -i 
 
 
 of chopped straw, with H oz. oats and 3 oz. bran, moisiencfi 
 with water. 
 
 
 evening. 
 
 -J 
 
 
 of winter straw. 
 
 { 
 
 morning 
 
 ■ i 
 
 
 of hay. 
 
 Stlidey.. < 
 
 noon ... 
 
 
 
 of potatoes with } lb. of chopped straw. 
 
 ( 
 
 evening. 
 
 "i 
 
 
 of winter straw. 
 
 
 ' .. morning 
 
 ■i 
 
 
 of hay. 
 
 filhday.. - 
 
 ' .. noon ... 
 
 .as in 
 
 4th day. 
 
 
 [ .. eveninir. 
 
 .1 
 
 lb. 
 
 of .straw. 
 
 All this would be infinitely " more nice than wise," in any pait of the 
 United States. Variations of dry fodder are well enough, btit hundreds 
 and thousands of Northern flocks receive nothing but ordinary hay, con- 
 sisting mainly of Timothy, ( Phlcion j^ratensc,) some Red and White Clo- 
 ver, ( Trifolium pratcnsc ct repots,) and frequently a sprinkling of June oi 
 Spear grass, (Poa pratensis,) during the entire winter. Others receive jin 
 occasional fodder of corn-stalks and straw — and some farmers give a daily 
 feed of grain through the winter. Where hay is the principal feed, it may 
 (16 well, where it is convenient, to give corn-stalks (or "blades") every 
 fifth or sixth feed, or even once a day. Or the daily keA,not of hay, might 
 alternate between blades, pea-straw, straw of the cereal grains, &c. Shou Id 
 any other fodder besides hay be the principal one, as, for example, corn 
 olades or pea-haulm, each of the other fodders might be alternated in the 
 same way. It is mainly, in my judgment, a question of convenience with 
 the flock-master, provided Vi proper supply of palatahle mttr'nnent within o 
 proper coynjiass, is given. Hay, clover, properly cured pea-haulm, and corn- 
 blades are palatable to the sheep, and each contain the necessary supply 
 of nutriment in the quantity which the sheep can readily take into its slom 
 dch. Consequently, from either of these, the sheep can deiive its entire 
 subsistence. The same remarks ma]/, possibly, apply to greenish cut oat 
 and barley straw; but it would not, I apprehend, be economical or alto- 
 gether safe to confine any kind of sheep to the straw of the cereal grains 
 unless some of those little hardy varieties of sheep which would be of no 
 value in this country. Experiment will readily show the flock-master 
 what kinds of food are palatable and agree with the health of his flock. 
 The following exceedingly valuable Table, prepared by Boussingault, will 
 o-ive the value of various kinds of feed in compaiison with ordinary natu- 
 ral meadow hay, as ascertained by himself. Von Thaer, Block, and other 
 distino-uished Agricultural Chemists. The results are obtained by chemi- 
 cal analysis, and by actual experiments in feeding. The amount of nitro- 
 gen iU 100 parts is made the chemical test of value, as it shows the quan 
 tity of fibrin, albumen, and casein, (by multiplying by 6.3.) The experi- 
 mental restilt is obtained by weighing the animal and the feed, and giving 
 him enou"^h of each to maintain him in good condition. 
 
tSHEEP HUSBANDRY IN THE SO JTH. 
 
 215 
 
 TABLE 17. 
 
 FODDEKS. 
 
 TABLE OF THE NUTRITIVE EQUIVALENTS OF DIFFERENT KINDS OF FODDERS. 
 
 Kinds of Food. 
 
 Ordinary natural meadow hay.... 
 
 Do. of fine quality 
 
 Do. select 
 
 Do. freed from woody stems 
 
 Lucern hay 
 
 Red clover hay, 2d j'ear's growth. 
 Red clover cut in flower, green, do, 
 
 New wheat straw, crop 1841 
 
 Old wheat straw 
 
 Do. do. lower parts of the stalk... 
 Do. do. upper part of do. and ear.. 
 
 New rye-straw 
 
 Old do 
 
 Oat-straw 
 
 Barley do 
 
 Pea do 
 
 Millet do 
 
 Buckwheat do 
 
 Lentil do 
 
 Vetches cut in flower and dried 1 
 
 into hay 3 
 
 Potato tops 
 
 Field-beet leaves 
 
 Carrot do 
 
 .(erusalem artichoke stems 
 
 Lirae-trees, young shoots 
 
 Canada Poplar do 
 
 Oak do 
 
 Acacia do. (autumn) 
 
 Drum cabbage 
 
 Swedish turnip 
 
 Turnip. 
 
 Field-beet (1838) 
 
 Do. white Silesian 
 
 Carrots 
 
 .Terusalem artichokes (1839) 
 
 Do. (1836) 
 
 Potatoes (1638) 
 
 Do. (1836) 
 
 Do. after keeping in the pit 
 
 Cider apple pulp dried in the air.. 
 
 Beet-root from the sugar mill 
 
 Vetches in seed 
 
 Field-beans 
 
 White peas (dry) 
 
 White haricots 
 
 Lentils 
 
 New Indian Com 
 
 Buckwheat 
 
 Barley (1836) 
 
 Rarley-raeal . ..... 
 
 Oats (1838) 
 
 Do. (1836) 
 
 Rve (1838) 
 
 Wheat (1836, Alsace) 
 
 Do. from highly manured soil 
 
 Recent Bran 
 
 Wheat husks or chaff. 
 
 Rice (Piedmont) 
 
 Gold of Pleasure seed (Madia).. 
 
 Do. cake 
 
 Linseed cake 
 
 Colza do 
 
 Madia do 
 
 Hemp do 
 
 Poppy do 
 
 Nut do 
 
 Beech -mast do 
 
 Arachis (Pindars) do 
 
 Dry acorns 1 
 
 Refuse of the wine-press, air-dried j 
 
 11.0 
 14.0 
 18.8 
 14.0 
 16.6 
 10.1 
 76.0 
 26.0 
 8.5 
 5.3 
 9.4 
 18.7 
 12.6 
 21.0 
 11.0 
 8.5 
 19.0 
 11.6 
 9.2 
 
 11.0 
 
 76.0 
 88.9 
 70.9 
 86.4 
 55.0 
 62.5 
 57.4 
 53.6 
 92.3 
 91.0 
 92.5 
 87.8 
 85.6 
 87.6 
 79.2 
 75.5 
 65.9 
 79.4 
 76.8 
 6.4 
 70.0 
 14.6 
 7.9 
 8.6 
 5.0 
 9.0 
 18.0 
 12.5 
 13.2 
 13.0 
 20.8 
 12.4 
 11.5 
 10.5 
 16.6 
 
 37.1 
 
 7.6 
 13.4 
 
 8.0 
 
 n.2 
 
 13.4 
 10.5 
 6.5 
 
 5.0 
 6.8 
 6.0 
 6.2 
 6.6 
 
 1.34 
 1.50 
 2.40 
 2.44 
 1.66 
 1.70 
 
 0.36 
 0.53 
 0.43 
 1.42 
 0.30 
 0.50 
 0.36 
 0.30 
 1.95 
 0.96 
 0.54 
 1.18 
 
 1.16 
 
 2.30 
 
 4.50 
 
 2.94 
 
 2.70 
 
 3.25 
 
 2.29 
 
 2.16 
 
 1.56 
 
 3.70 
 
 1.83 
 
 1.70 
 
 1.70 
 
 1.43 
 
 2.40 
 
 1.60 
 
 2.20 
 
 1.50 
 
 1. 
 
 1.18 
 
 0.63 
 
 5.13 
 5.50 
 4.20 
 4.30 
 4.40 
 2.00 
 2.40 
 2.02 
 2.46 
 2.20 
 2.22 
 2.27 
 2.33 
 3.18 
 
 2.18 
 
 0.94 
 1.39 
 4.00 
 5.70 
 6.00 
 5.50 
 5.93 
 4.78 
 5.70 
 5.59 
 3.53 
 
 48.2 3.31 
 
 1.15 
 
 1.30 
 
 2.00 
 
 2.10 
 
 1.38 
 
 1.54 
 
 0.64 
 
 0.27 
 
 0.49 
 
 0.41 
 
 1.33 
 
 0.24 
 
 0.42 
 
 0.30 
 
 0.25 
 
 1.79 
 
 0. 
 
 0.48 
 
 1.01 
 
 1.14 
 
 55 
 0.50 
 0.85 
 0.37 
 1.45 
 0.86 
 0.92 
 0.72 
 0.28 
 0.17 
 0.13 
 0.21 
 0.18 
 0.30 
 0.33 
 0.4-2 
 0.36 
 0.37 
 0.30 
 0.59 
 0.38 
 4.37 
 5.11 
 3.84 
 4.58 
 4.00 
 1.64 
 2.10 
 1.76 
 2.14 
 1.74 
 1.92 
 2.00 
 2.09 
 2.65 
 
 1.36 
 
 0.85 
 1.20 
 3.67 
 5.06 
 5.20 
 4.92 
 5.51 
 4.21 
 5.36 
 5.24 
 3.31 
 8.33 
 0.80 
 1.71 
 
 100 
 
 98 
 
 58 
 
 55 
 
 83 
 
 75 
 
 311 
 
 426 
 
 235 
 
 280 
 
 86 
 
 479 
 
 5.50 
 
 38.3 
 
 460 
 
 64 
 
 147 
 
 240 
 
 114 
 
 101 
 
 209 
 230 
 135 
 311 
 79 
 134 
 125 
 160 
 411 
 676 
 885 
 548 
 669 
 382 
 348 
 274 
 319 
 311 
 383 
 195 
 303 
 26 
 23 
 27 
 25 
 29 
 70 
 55 
 65 
 54 
 68 
 60 
 58 
 55 
 43 
 
 135 
 96 
 3! 
 23 
 22 
 23, 
 21 
 27 
 21 
 22 
 35 
 14 
 
 143 
 68 
 
 600 
 
 400 
 
 33 
 
 105 
 16()' 
 
 100 
 
 360 
 
 500 
 
 200 
 180 
 200 
 250 
 200 
 200 
 
 125 
 
 300 
 
 100 
 
 62 
 
 130 
 
 46 
 
 76 
 
 90, 90 Dombasle, 
 [Crud 
 
 500 Rieder. 
 
 400 Schwertz. 
 400 do. 
 90 Pohl. 
 
 380 Boussingault. 
 280 do. 
 
 280 Boussingault 
 
 59 Boussingault. 
 
 Some specimena 
 are twice es rich. 
 
 751 
 
tM4 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 The great value of pea-haulm, as shown in the above Table, ib worthy of 
 the particular notice of the Southern flock-master. Also that of millet 
 straw, another crop peculiarly congenial to the Southern States, provided 
 it can be cured so tliat sheep will eat it. Corn-stalks are not, unl'ortunate- 
 ly, included in the Table. According to Petii, 100 ^ow/jjjr of corn "straw," 
 (including stalks and leaves, I suppose,) contains but 5 as much nutriment 
 ss the same weight of " aromatic meadow hay," and not so much by ^ a« 
 r»n equal weight of oat or pea straw, which he makes equivalent to eaclj 
 other ! My opinion is that this by no means indicates the comparative 
 value of well cured corn-stalks. No analysis of them now occurs to me, 
 in any authority which I have on hand. Mr. Ellsworth, of the Patent Of- 
 fice, stated in the Cultivator in 18-12, that the juice of corn-stalks, on 
 lieaume's Saccharometcr, is equal in saccharine matter with that of the 
 cane in this country, five times greater than that of the Northern sugar- 
 maple, (Acer saccJiarinum,) and three times that of beet! The daily ex- 
 periments of our farmers demonstrate the absurdity of placing corn-stalks 
 below the value of the cereal straws. Cured gieen and bright they are a 
 highly valuable fodder, and are relished by all herbivorous animals. My 
 friend, James M. Ellis, Esq. of Onondaga, N. Y., one of the best managing 
 flock-masters of this State, has fed corn-stalks largely to his sheep for sev- 
 eral years and with decided succes. 
 
 I 
 
 Effect of Food in the Production op Wool. — The fact has been be- 
 fore alluded to that well fed sheep produce more wool than poorly fed 
 ones. The question now arises — if the effect on the condition (flesh) of the 
 sheep is the same, will one kind of food produce more wool than another 1 
 No doctrine is more clearly recognized in Agricultural Chemistry, than 
 that animal tissues derive their chemical components from the same com- 
 ponents existing in their food.* The analyses of Liebig, Johnston, Scherer, 
 Flayfair, Boeckmann, Mulder, &:c., show that the chemical composition of 
 wool, hair, hoofs, nails, horns, feathers, lean meat, blood, cellular tissue, 
 nerves, &c. are nearly identical. The organic part of wool, according to 
 Johnston, t consists of carbon 50.G5, hydrogen 7.03, nitrogen 17.71, oxy 
 gen and sulphur 24.61. The inorganic constituents are small. When 
 bunied, it leaves but 2 per cent of ash. The large quantity of nitro 
 gen (17.71) contained in wool, shows that its production is increased by 
 highly azotized food. This is fully verified by the experiments made on 
 Saxon sheep, in Silesia, by Reaumur, whose Table I append. A striking 
 correspondence will be found to exist between the amount of wool and the 
 amount of nitrogen in the food. 
 
 TABLE 18. 
 
 Kinds of food. 
 
 1000 poandi 
 
 1000 
 
 1000 
 
 1000 
 
 1000 
 
 1000 
 
 1000 
 
 1000 .. 
 
 1000 ,. 
 
 1000 
 
 1030 
 
 1000 .. 
 
 lOM 
 
 of raw potatoes, with salt 
 
 '• " without salt 
 
 raw mangel-'wurzel 
 
 pease 
 
 wheat 
 
 rj'e, with salt 
 
 rye, without salt 
 
 oats 
 
 barley 
 
 buckwheat 
 
 good hay 
 
 hay, with straw, without other 
 
 fodder 
 
 whisky, still-grains or wash. . . . 
 
 46 i 
 44 
 
 38 
 134 
 1.55 
 
 90 
 
 83 
 146 
 136 
 120 
 
 .58 
 
 31 
 
 3.5 
 
 83 
 8 
 
 3J 
 
 n 
 
 13J 
 
 Hi 
 lOi 
 12 
 
 6J 
 
 4i 
 
 lOi 
 
 8 
 1 
 
 12 ^ 
 
 10 14| 
 6 5} 
 
 35 Hi 
 
 33 e| 
 
 40 
 60 
 33 
 
 12 14 
 
 6 11 
 4 
 
 Nitrogen 
 per cent, 
 in food. 
 
 0.36 
 0.36 
 0.21 
 3.83 
 2.09 
 2.00 
 2.00 
 1.70 
 1.90 
 2.10 
 1.15 
 
 • For full informntion on thi« whole subject, see Liebig's Animnl Chemistry, Part I and II. 
 f Seo Johnston's Aaricullural Chembtrj' — Lecture XVIH. AnalyEcsof the homy tissue*, by Scheror, wiD 
 ke rovod ID the jtppendix to Liebig's Animal Chemistry. 
 
SHEEP HUSBANDRY IN THE SOUTH, 215 
 
 The singular difference stated in the Table, between the amount of wool 
 produced by " good hay," and " hay with straw without other fodder," I 
 confess is scarcely credible to me. It may be a misprint in the Table from 
 tvhich I copy. 
 
 The peculiar value of pease not only in increasing the wool, where they 
 rank Jirst* but in the average comparative increase which they produce in 
 all the tissues, is again worthy of notice. 
 
 Effect op Food in producing Fat and Muscle. — The increase of fat 
 and muscle, as of wool, depends upon the nature of the food. It would 
 be foreign from my purpose to enter into an elaborate theoretical exam- 
 ination of this subject. Liebig, in Parts I. and II. of his Animal Chemis- 
 try, has covered the whole gi-ound, and to him I take the liberty to refei 
 you. Mr. Spoonei", writing for England, where the production of flesh 
 and fat is the primary object of Sheep Husbandry, has given a synopsis 
 of Liebig's positions, analyses, &c., in his chapter (XXI.) on Feeding and 
 Fattening — and the substance of this is again repeated by Mr. Morrell in 
 his chapters on the same subjects, in The American Shepherd. To either 
 of the latter I would refer you for sufficient details for practical purposes, 
 or for full information, to Liebig. 
 
 The Tables of Boussingault and Reaumur, already given, (Tables 17 and 
 18,) sufficiently indicate the value of the various grains, straw, roots, &c., 
 in fattening. 
 
 It is not very common, in the North, for tvool-growers to fatten their 
 wethers, for market, by extra winter feeding. Some give them a little 
 more generous keep the winter before they are to be turned off, and then 
 sell them when they have attained their maximum fatness the succeeding 
 fall. When winter fattening is attempted, sheep require warm, dry shel- 
 ters, and should receive, in addition to all the hay they will eat, meal twice 
 a day in troughs — or meal once and chopped roots once. The equivalent 
 of from half a pint to a pint of (yellow) corn meal per head per diem is 
 about as much as ordinary flocks of Merino wethers will profitably con- 
 sume, though in selected flocks consisting of large animals, this amount is 
 frequently exceeded. 
 
 Feeding (jtRain to Store-Sheep in Winter. — The expediency of feed- 
 ing grain to store-sheep in winter depends much upon circumstances. If 
 in a climate where they can obtain a proper supply of grass or other green 
 esculents, it would, of course, be unnecessary. Neither is it a matter ot 
 necessity where the gi'ound is frozen or covered with snow for weeks or 
 months, provided the sheep be supplied plentifully with good dry fodder. 
 Near markets where the coarse grains find a good and ready sale, it is not 
 usual in the North, to feed grain. Remote from markets, it is generally 
 frd by the holders of large flocks. Oats are commonly preferred, and 
 they are fed at the rate of a gill a head per day. Some feed half the 
 same amount of (yellow) corn. Fewer sheep — particularly lambs, year- 
 lings, and crones — get thin and perish, where they receive a daily feed of 
 gi'ain ; they consume less hay ; and their fleeces are increased in weigJit. 
 On the whole, therefore, it is considered good eccaomy. Where no grain 
 is fed, three daily feeds of hay are given. It is a common and very good 
 practice to feed greenish cut oats in the bundle, at noon, and give but two 
 feeds of hay — one at morning and one at night. A few feed greenisli 
 cut peas in the same way. In warm, thawing weather when sheep get 
 
 * With the exception of " hay and straw " — the given product of which, in wool, I have already state4 
 Biiut undoubtedly be misprinted. 
 
216 SHEEP HUSBANDRY IN THE SOUTH. 
 
 to the ground, and refuse diy hay, a little pi'ain assists materially in 
 keo[)iii<5 up their strength aiid condition. This may furnish a useful 
 hint for many parts of the South. AVhen the feed is shortest in winter. 
 ri! the South, there are ma^iy localities where sheep would get enough 
 g?a8S to take oft" their appetite for diy hay, but not qvitc enough to keep 
 lliem in primo condition. A moderate daily feed of oats or pease placed 
 in the depository racks, would keep them strong, in good plight for the 
 lambing season, and increase their weight of wool. 
 
 Few Northern farmers feed Indian corn to store-sheep. It is consid- 
 ered " too hot and stimulating," and sheep are thought to be more liable 
 to become " cloyed " on it than on oats, pease, &c. I never have fed it to 
 sheep sufiiciently to speak advisedly on this point. A neighboring flock- 
 master whose admirable arrangements for keeping sheep are only equaled 
 by his usual success, lost most of a large flock of lambs a few winters 
 iiince. They received all they would eat of the best hay, and, as the 
 owner supposed, a half gill of corn a head per day. They were in fini- 
 Older in the beginning, and for some time into the winter. During a thaw, 
 when they got a little oft' from their feed, and looked "hollow," the shep- 
 herd, without the knowledge of the owner, increased the feed of corn. 
 This caused them to cat still less hay, and the shepherd not only continued 
 but increased the allowance of the corn as their appetite for hay dimin- 
 ished. In a short time they ate scarcely any hay, and soon after began to 
 eat their corn very irregularly. Their stomachs were now so completely 
 deranged, that they would not eat anything, in quantities sufficient for 
 their subsistence, and ihey perished rapidly and miserably. The same 
 consequences might doubtless have ensued from feeding other grains, in 
 the same improper manner. But I am inclined to think that the evil 
 \\ould have been less rapid and remediless with some other grains. I do 
 vot consider yellow corn a very safe feed, at least for lambs and yearlings. 
 From the obviously different character of the larger Southern varieties, 
 I presume they would be less, and very probably not at all, objectionable 
 lur sheep feed. Haifa gill of yellow corn, or a gill of oats per head, is a 
 sufficient daily allowance of grain. While there can be nothing more ab- 
 surd than the German starving system to increase the fineness of the wool, 
 excessive fatness is not to be aimed at, especially in breeding-ewes. Store 
 sheep should be kept in good, fair, ^Zmw/? condition. Lambs and yearlings 
 may be as fat as they will become on j'Topcr feeding. 
 
 It will not do to suffer sheep to get thin in the winter, with the idea 
 that their condition can at any time be readily raised by better feed, as 
 with the horse or ox. It is always difficult, and unless ])roperly managed, 
 expensive and hazardous, to attempt to raise the condition of a poor flock 
 in the winter — especially if they have reached that point where they mani- 
 fest xceakncss. If the feeding of a liberal allowance of grain be suddenly 
 commenced, fatal diarrhea will frequently supervene. All extra feeding, 
 iheiefore, must be begun very gradually, and it does not seem, in any case, 
 lo piTDduce proportionable results. 
 
 I have seen it stated that sheep will eat cotton-seed and thrive on it. 
 If this be true, this must, of course, be a far more remunerating applica- 
 tion of that product, than as a mere manure to soils. 
 
 Feeding Roots, Browse, &c., m Winter. — Ruta-bagas, Iiish potatoes, 
 &c., make a good substitute for grain, as an extra feed for grown sheep, 
 I prefer the ruta-baga to the potato in equivalents of nutriment. I do not 
 consider either of them, or any other root, as good for lambs and yearlingfa 
 as an oqni\3lent in grain. Sheep may be favght to eat nearly all the cul 
 
SHEEP HUSBANDRY IN THE SOUTH. 2i7 
 
 tivated roots. This is done by withholding salt from them, and then feed- 
 ing the chopped root d few times rubbed with just sufficient salt to induce 
 them to eat the root to obtain it; but not enough to satisfy their appetite 
 for salt before they have acquired a taste for the roots. 
 
 It is customary with some of our flock-masters to cut down from time 
 to time, in the winter, and draw into the sheep-yards, young trees of the 
 hsmlock (Abies canadensis). The foliage is greedily eaten by sheep, af 
 ter being confined for some time to dry feed. I have known sheep, un- 
 doubtedly, I think, killed by overeating it. This browse is commonly used 
 for some supposed medicinal virtues. It is pronounced •' healthy for 
 sheep." The popular supposition is that it is a tonic and sximulant. If 
 this be true, which I will not pause to inquire, of what good, u je £,re tonics 
 and stimulants to healthy animals'? Witir sheep, as with horsjs, and even 
 with mew, preventive medicines are productive of injury in a thousand 
 cases, where they are of benefit in one. There could be no objection, cer- 
 tainly, to sheep's eating the foliage of the hemlock, if it was constantly 
 accessible to them. Their instincts, in that case, would teach ,them 
 whether, and in what quantities, to devour it. But when entirely confined 
 to dry feed for a protracted period, sheep will consume hurtful and even 
 poisonous succulents — and of the most wholesome ones, hurtful qtiantities. 
 As a mere laxative, an occasional feed of hemlock may be beneficial; but 
 ill this point of view, a day's run at grass in a thaw, or a feed of roots, 
 would produce the same result. In a climate where grass is obtained 
 most of the time, I should consider browse for medicinal purposes entirely 
 unnecessary. 
 
 Winter Feed op Breeding-Ewes. — Until two or three weeks pie 
 ceding lambing, it is only necessary that breeding-ewes, like other store- 
 sheep, be kept in good plump ordinary condition. Nor ai'e any separate 
 arrangements necessary for them, after that period, in a climate whep* 
 they obtain sufficient succulent food to provide for a proper secretion of 
 milk. In backward seasons in the North, where the grass does not stait 
 prior to the lambing time, careful flock-mastei's feed their ewes chopped 
 roots, or roots mixed with oat or pea meal. This is, in my judgment, 
 excellejit economy.* 
 
 Regularity in Feeding. — If there is one rule which may be consider 
 I 4?d more imperative than any other in Sheep Husbandry, it is that the ut- 
 most regularity be preserved in feeding. First, there should be regularity 
 as to the times of feeding. However abundantly provided for, when a 
 flx;k are foddered sometimes at one hour and sometimes at another — 
 sometimes three times a day and sometimes twice — some days grain and 
 some days none — they cannot be made to thrive. They will do far better 
 on inferior keep, if fed with strict regularity. In a climate where they re- 
 quire hay three times a day, the best times for feeding are about sunrise in 
 the morning, at noon, and an hour before dark at night. Unlike cattle and 
 horses, sheep do not eat well in the dark, and thei'efore they should have 
 time to consume their feed before night sets in. Noon is the common time 
 for feeding grain or roots, and is the best time if but two fodderings of hay 
 are given. If the sheep receive hay three times, it is not a matter of 
 much consequence with which feeding the grain is given, only that the 
 practice be uniform. 
 
 It is also highly essentiol that there be regularity preserved in the amount 
 fed. The consumption of hay will, it is true, depend much upon the 
 
 ' For the eifect o<°the various esculents on the quantity and quality of the milk, see Liebig's Animal Ciiaaft 
 
 2E 
 
218 SHEEP HUSBANDRY IN THE SOUTH. 
 
 weather. The keener the cold, the more sheep will eat. In the South 
 much would also depend upon the amount of grass obtained. In nnan\ 
 places a light daily foddering would suffice — in others, a light foddering 
 placed in the depository racks once in two days would answer the purpose. 
 In the steady cold weather of the Noith, the shepherd readily learns to <1(- 
 l«rmine about how much hay will be consumed before the next fodderiii<j 
 time. And this is the amount which should, as near as may be, be ngu- 
 larly fed. In feeding grain or roots there is no difficulty in preserving tn- 
 tire regularitjf, and it is vastly more important than in feeding hay. Of 
 the latter a sheep will not overeat and surfeit itself. Of the former it will. 
 And if not fed grain to the point of surfeiting, but still over-plenteously, 
 it will expect a like amount at the next feeding, and failing to receive it, 
 will pine for it and manifest uneasiness. The effect of such irregularity, 
 on the stomach and system of any animal is bad — and the sheep suffers 
 more from it than any other animal. I would much rather that my flock 
 receive no grain at all, than that they receive it without regard to regular- - 
 ity in the amount. The shepherd should be required to mcasvre out the 
 grain to sheep in all instances — instead of guessing it out — and to measure 
 it to each separate flock. 
 
 Salt. — Sheep undoubtedly require salt in winter. Some salt their hay 
 when it is stored in the barn or stack. This is objectionable, as you thus 
 constitute yourself the judge, or controller in a matter, where the appetite 
 of the sheep is a much safer guide. It may be left accessible to them in 
 the salt-box (fig. liS) as in summer, or it is an excellent plan to give them an 
 occasional feed of brined hay or straw. This last is done in warm thaw- 
 ing weather, when their appetite is poor, and thus serves a double purpose. 
 With a wisp of straw sprinkle a thin layer of straw with brine — then an- 
 other layer of straw and another sprinkling, and so on. Let this lie until 
 the next day, for the brine to be absorbed by the straw, and then feed it to 
 all the gi-azing animals on the farm which need salting." 
 
 Water. — Unless sheep have access to succulent food or clean snow, 
 water is Indispensable. Constant access to a brook or spring is best, but 
 in default of this, they should be watered, at least once a day, in some other 
 way. 
 
 THE BEST THINGS TO IMPORT ARE BIPEDS, 
 
 Or two-lcRpcd animals, for they not only coresum« largely of the producta of the cotton-grower, the wool- 
 grower, and the iron-master, (and always in proportion to their wagt-s.) but b^- their labour, they produce 
 and add largely to the elements of the best sort of commerce and free-trade — commerce and free-trade 
 among ourselves. We therefore rejoice much more when we see a-xounts of the importation oi men and 
 vaomeiu than of cattle and sheep. There is no better sign 0( ite pr^'periiy of a country than when yon 
 Bee men ftoclting into it from all parts of the world; and ' t the In hour of the country had been steadily 
 prcitecUd, as it was some years since, we shouhl by this tim ) hn«c miportcd annually, more by a million, 
 than we now do. Talk of military glory! — the glory of rucccsp in the work of " blood and slaughter!" 
 — there is no glory to bo compared with that administration of the afTairs of a country, which wins for it 
 the regard and admiration of the world, and makes of it a great magnet, attracting the talents, the 
 capital, and the labour of men of all nations. One year of such bloodless and beneficent glory is worth 
 an eternity of fume, won by arms and by conquest. 
 
 Immigration, says a New York paper, for the last month has been quite large, yet we see that, as com- 
 pared with the same seven months of last year, instead of going on rapidly augmenting, as it weuld do 
 under a common-sense (not party) sy.iitem, it had actually fallen off. The Journal of Commerce give* 
 It as 34,810 souls. Of the whole number 10.109 were from Ireland, 8449 from Germany, 47SS from jing- 
 '»nd, and l.'lRG from Scotland. The following table will show the immigration at New York for the year* 
 \849 and 1850, up to the let of August:— 
 
 Tear IS|!I. Ymt IdSA. 
 
 Jtnuary 
 
 Febnurr 
 
 Uvcb 
 
 Year 1818. 
 
 y««r IS50. 
 
 
 3.a;8 
 
 I3,ir>4 
 
 M.y 
 
 8.H 9 
 
 a.206 
 
 June 
 
 f),(>30 
 
 5,.'i69 
 
 July 
 
 19,934 
 
 1 4,627 
 
 1 
 
 37,406 42,MS 
 
 28,985 . 11.763 
 
 31 ,634 34.810 
 
 U4,65(i I2S.97S 
 
 JmmcrmtioB le 
 
SHEEP HUSBANDRY IN THE SOUTH. 219 
 
 LETTER XIV. 
 
 ANATOMY AND DISEASES OF SHEEP. 
 
 Ckaivete: of American ovine veterinary works— of the Knglish.^. Anatomical details of the latter valuable 
 —necessity of cutting clear from their systems of pathology and therapeutics — reasons. ..Exciting causes 
 uf disease even in adjacent localities in England not the same — popular superstitions on the subject. ..Ne- 
 cessarily greater dilferences as between remote countries possessing different climates, etc Ravages of 
 
 rot in Europe — scarcely known in most parts of America. . .Exciting causes apparently the same in both. . . 
 Hoof-ail, though retained here by contagion, not primarily produced by the same causes as in England. .. 
 Various European diseases not known here Dilierence in the pathology of the same diseases in this coun- 
 try and in England... The English ones accompanied witli more inflammatory action — the American of an 
 asthe;iJa or sinking character. ..Pathological ditt'erences require a corresponding difference in therapeutics 
 ...English system of therapeutics objectionable for th > nhove reason — on account of its expensiveness — 
 and, for popular purposBB, by the extent of its pharmac 'pite. . .The proper ovine veterinary system to bo 
 adopted — manner of classifying diseases — Anatomy of the iSheep — how far to be studied — directions to be- 
 ginners.. .The Omentum . . .The Rumen. . .The Reticulum. . .The Maniplus. . .The Abomasum The func- 
 tions of the diti'erent Stomachs... The Duodenum The Jejunum... The Ileum. ..The CcBcum The 
 
 Colon. ..The Rectum. ..The Mesentary...The process of digestion... The Spleen The Pancreas... The 
 
 Liver. . .The Kidneys. . .The Bladder. ..The Uterus and Vagina. 
 
 Dear Sir : Most of the veterinary w^orks wliich have appeared in thia 
 country in relation to the Sheep, Horse, and other domestic animals, have 
 been made up simply of medical recipes ; or^ if they have given systems 
 of veterinary nosology and pathology, these systems have been mere tran- 
 scripts of those of European, and particulai-ly of English writers. 
 
 I have examined all, 1 believe, of the most celebrated late English au- 
 thors, scientific and empirical,* on the diseases of the Sheep and their 
 cures. For anatomical and general pathological details, the works of some 
 of the former possess gi'eat value, and compare favorably with the treatises 
 on the same topics by the most eminent physicians and surgeons. This is 
 particularly true of the V70rk on Sheep by the late Mr. Youatt — the fount- 
 ain-head from which most of the later English writers on the same subject 
 have so liberally drawn, and will probably continue so to do for a century 
 to come. For minute accuracy of description, particularly in the depart- 
 ment of pathology — for elaborate research into both facts and authorities 
 — for clearness and sparkling vivacity of style, this gentleman, it seems to 
 me, is entirely without a competitor among the English veterinarians, and 
 his works will bear reading alongside those of a Cooper, a Louis, and a 
 Chapman. 
 
 1 I have hesitated whether to transcribe entire Mr. Youatt's treatise on 
 the Anatomy of the Sheep. It would be the sheerest affectation — not to 
 say plagiarism — to publish a mere abridgment of his remarks, or their sub- 
 stance dressed up in other words, as some late English writers have done, 
 for the purpose of setting up pretensions to that originality which Mr. You- 
 att has left so little room for in this department. But as these Letters, Sir 
 are jmhlisiisd for the benefit of the many, rather than to instruct those al- 
 ready versed to any considerable extent in Veterinary Science, I have been 
 led to doubt whether anij systematic treatise on Anatomy is necessaiy. On 
 the whole, T have come to t"ne conclusion that farther than \o exhibit the 
 
 * I do not use the word "empirical" here in its invidious sense. I mean to describe by it a class of 
 writers versed in experiments mcrply, as contradistinguisbed from thcvse who possess a scientific knowlcdfi* 
 l»f physiology, pathology, therapeutic.*! &c 
 
'220 SHEEP HUSBANDRY IN THE SOUTH. 
 
 localities of tlisease, explain certain operations in the animal economy, an 
 render terms intelligible, it wonkl be time thrown away. 
 
 In pathology somewhat, and to a much greater extent in the systems O' 
 therapeutics adopted, [ have found it necessary to cut clear Irom all Eng- 
 lish ovine veterinarians. If this is regarded as presumptuous, I have onll 
 to say that the testimony or opinions of that man are worth little who at\ 
 far pins his faith on another's views, as to disregard the ])lain evidence o<, 
 iiis own senses. The salutary rule of the law is, each witness testifies t<t 
 what /le has seen, and to what, crediting the assertions of his own scnset. 
 he knows. It is for the investigating tribunal to decide what weight shal 
 be attached to the testimony. That tribunal, in the present case, is tin 
 public. 
 
 Init in reality, a discrepancy of views on the above subjects, does not nc 
 cessarihj imply an error on either side. The pathology of diseases iw 
 (juently does not coincide, as betw-een different climates and countries, ant 
 sometimes, singularly enough, between contiguous localities in the sann 
 country. This is especially true as regards the origin or exciting caup( 
 iif disease. Where the atmospheric, alimentary, and all other olservahh 
 conditions are nearly identical, occult causes which baffle tlie closest anc 
 most scientific scrutiny, not unfrequentlv either periodically or regularly^j 
 Bcoui-ge man or beast with disease in one locality, while another one is al- 
 most uniformly exempt from these attacks. What English pathologist, for 
 example, has ever assigned a physical cause which would answer, quaiiti 
 tatively, as a criterion to decide on the proportionable prevalence of tin 
 same malady in other regions — or the existence of which would even prove 
 that the disease existed at all — for the fiequent appearance of goitre [Iron- 
 cAocf/e) among the inhabitants of Derbyshire, and the comparative exemp- 
 tion from it of the inhabitants of contiguous counties ?* The theatres of 
 its especial visitation, in other parts of the world, seem to be equally de- 
 termined by chance — though undoubtedly dependent upon physical causes 
 which have as yet eluded observation. 
 
 It is not astonishing, therefore, that the ignorant down to our own times, 
 and even the enlightened, until a period comparatively recent, should have 
 sought the incomprehensible causes of many diseases, in the regions of the 
 preternatural. Among brutes especially, which were supposed to be more 
 given up to such influences, these phenomena were conveniently assigned, 
 by our English and Scotch ancestors, to 
 
 " some dev'Iish cantrip slight" 
 
 of " warlocks and witches" — the malevolence of an offended fairy or spite- 
 ful gnome.t 
 
 * I understand that the inhabitants of the adjoining counties of Stafford, Nottingham and Leicester ar« 
 comparatively exempt from the attack of goitre. 
 
 ♦ In Bums's inimitable Tom O'Shanter, some of the singular powers once exercised 
 
 "by withered beldams auld and droll 
 
 ♦ *♦•** 
 
 Lowping and flinging on a cmmmock" — 
 •nd sometimes, thnuch far more rarely, by " ae winsome wench and walie," to turn aside the established 
 'awa of Nature and God's providence, are thus enumerated in describing one of the aiabolical sisterhood : 
 " Mony a beast to dead she shot. 
 And periflhed mony a bonny boat. ^ 
 
 And shook baith meikle com and bear, 
 And kept the country-side in fear." 
 No one will understand that the witch, in full league with the Devil, had any occasion for mortal fire- 
 ».rm8, in "shooting"' the beasts of hor victims. Mun-ain, and in some cases death, followed a glance of her 
 " evil rye." And even the witches of Bums are tamo every-day bodies, compared with those which sweU 
 thf iiifomal dramatis pirtona of Faust, or mingle in the gloomy horrors of Macbeth. 
 
 Two centuries aso, and even less, there was not a parish in F.ng;lnnd, a bill or dell in Scotland, or even • 
 colonized nook in the wild woods of America, where witchcraft was not rife ; and mvUitvdet in every r«nfc 
 (a lifn were consigned to the ga.'ows, the faggot, strangling. &c., for this crime, by the fiighett judidol m 
 
SHEEP HUSBANDRY IN THE SOUTH. 221 
 
 Equally unphilosophical, and not less mischievous in its effects on tlie 
 progress of medical science, ai-e those religious views, widely pi'evalen^ 
 ?ven at the present day, which in every epizo"»tic as well as epidemic 
 icourge, recognize only a direct Theocratic infliction, operating without 
 Ihe intervention of physical causes. If these doctrines do not, as when 
 iarried to their full extent among the Mussulmans — who yield a passivo 
 ion-i'esistance to plague and conflagration as the direct expression of God's 
 vill — lead to an entire abandonment of remedial measures, they at least 
 leter scrutiny into the inducing natural causes, and thus occasion a neglect 
 if all jrreventive, and a much less perfect understanding of appropriate 
 emedial action. 
 
 Between countries widely separated — where their climates and other 
 ircumstances exhibit considerable differences — it would naturally be ex- 
 lected that still greater discrepancies would appear in their local nosology, 
 pngland and the United States are subject to several corresponding ovine 
 iseases, yet it is notorious that some of the most destructive ones of the 
 :)rmer are unknown, or next to unknown, in the latter. The rot, accord- 
 [ig to Mr. Youatt, destroys a million of sheep annually in the. British Isl- 
 
 iinals of England and Scotland — the former presided over by such men as Sir Matthew Hale ! One ap- 
 •oved method of detecting witches was to wrap the suspected persons in a sheet, the great toes and thumbs 
 liing tied together, and then dragging them through a pond or river. If they sank they were guiltless— if 
 i)t, their fate is thus alluded to by Hudibras in his description of the monster Hopkins, the " Witch-tinder 
 ;neral" of England : 
 
 " And has he not within a year 
 
 Hanged threescore of them in one shire ? 
 
 t'dme only fcr not being drowned 1 " 
 That miserable driveler and pedant, James V[. of Scotland, defended this " trial by water," inasmuch as 
 tches having renounced their baptism, so it is just that the element through which the holy rite is enforced, 
 \ould reject them ! This pusillanimous monarch, who shook at the sight of a drawn sword, was the keenest 
 '^tigator in his kingdom of tortures and prosecutions for suspected witchcraft, and he continued so after 
 fi accession to the English throne. He was often present at the examination of accused persons, and the 
 fetch juries did not dare to acquit their victims, fearing the severest punishment on themselves for " will 
 ji error upon an assize," a proceeding which left them at the mercy of the Crown, and which was in some 
 Htances actually resorted to ! 
 
 rl'he elves or fairies, the dwarfs, etc., have sorely afflicted the shepherd, aa well as all other husbandmen, 
 [bygone days. Their caprices were innumerable. Even in this, as Mr. Carlyle would say, 19th century 
 
 I God's world, the ugly and monster-headed Phaam is sometimes Been on the lonely Kells of Galloway, 
 i the declivities of the eastern Grampians. He not unfrequently shows himself in the dawn of the mom- 
 ; on the mountains around Cairn Gorm and Lochavin, and if man or beast even goes near the place where 
 has been before the sun shines upon it. straightway their heads swell enormously and they often die.— 
 is is the origin of that frequent disease, the " swelled head " in sheep 1 At least, so the inhabitants of 
 fise regions informed the Ettrick Shepherd. (See Hogg's Shepherd's Guide.) But alas I for the gay and 
 iprtly Fairies — the very aristocracy of goblin-dom I Who would not have his flocks, yea, and his herds 
 l', annually decimated to restore them to our utilitarianized world ! Oberon, Titania, Mab, Puck and Ariel 
 V; gone 1 They no longer 
 
 -" on the sands with printless foot 
 
 lonjer 
 
 t)o chase the ebbing Neptune, and do fly him 
 When he comes back" 
 
 " in the spiced Indian air, by night, 
 
 * * ^ * * 
 
 They dance their ringlets to the whistling wind." 
 
 he elves of the colder regions north of the Alps, who erst danced their " roundel rites" on the banks of 
 I Rhine and the green hillocks of Britain — who with their splendid appointments, coursers whose feel 
 t ined the limber air, saddles of " rewel bone " 
 
 "Bryht with mony a precious stone 
 And compasyd all with crapste," ■ 
 I shone the splendors of Chivalry — who fought manful under shield, wounding and discomfiting even hu- 
 ' n Hntagcnists, as related by Gervasf! of Tilbury, and by Heinrich von Ofterdingen in the Heldonbuch — 
 V n loved, wooed and were won much after the human fashion, and sometimes exchanged such favon 
 v,h humanity, as is proved by the adventure of Thomas the Rymer under the " Elden tree " — all are gone I 
 1 ■-■ .lands of t*cott and of Bulwer could not stay their departure ! Naked, rugged-featured, unpoetica] 
 ' ity has it all her own way now-a-days ! 
 
 1 the language of Rt. Rev. Dr. Corbett, Bishop of Oxford and Norwich in the beginning of the J7ti 
 e lury, 
 
 •' Lament, lament, old abbeys, 
 The Fairies' lost command ; 
 They did but change priests' babies. 
 But some, have changed your land ; 
 And all your children sprung from hence 
 
 Are now grown Puritans, 
 Who live as changelings ever since 
 For love of your domains." 
 
 I 
 
222 SHEEP HUSBANDRY IN THE SOUTH. 
 
 ai:ds — and in 1830-1, the number swept ((Urmich exceeded two million 
 Its ravages are e(|ually fatal in (Jermany, and more so in Egypt. It 
 also cuniinon in France, ISpain, Australia, &c. There is nothing sufTicie 
 ly marked in its diagnosis to eH'ectually distinguish it from some other d 
 eases, to a person possessing no previous practical acquaintance with 
 or no more veterinary knowledge than is common among farmers; a 
 when a slow train of wasting symptoms have occurred, and the structui 
 of the liver is found disorganized, after death, it is not uncommon in lit 
 country to pronounce it a case of the rot. The same mistake, accordi' 
 to Dr. Coventry (late Professor of Agriculture in the University of Edil 
 burgh), is often made by even the shepherds and flock-masters of Europ<[ 
 There arc other diseases besides the rot which specifically attack the i 
 tegrity of the liver. Even fasciola or flukes in the liver, the most infah 
 ble diagnostic, to the common eye, of the rot, also, according to Dr. C 
 entry, accompany Jnpatitis chronica. I will not take upon me to deny t^ 
 ;he rot ever exists in the Northern States, but I have yet to see, or he 
 5f, adequately autiienticated, the first undoubted instance ; and this woi 
 go to show that if isolated cases of it do sometimes occur, it has dwind! 
 from the wholesale destroyer of Europe to an obscure and occasional d 
 ease. The same remarks apply to existence of the disease in the Southc 
 Atlantic and Gulf States, judging from the statements of my conespon 
 ents, and from the agiicultural newspapers. 1 cannot learn from eithi 
 of these sources that anything analogous to this malady is common in tho' 
 States. According to Mr. Cockerel, of Tennessee, and Mr. Flower, of II 
 nois, the rot docs prevail in our Western States ; and the latter gentlema 
 who has, I presume, seen the disease in Europe, and who ought therefo 
 to be familiar with its prce-mortcm and poat-mortcm appearances, stal 
 that it occurs in Southern Illinois " fiom suffering sheep to pasture on lai 
 that is overflowed with water ;" and he adds, " even a crop of green oai 
 early in the fall before a frost comes, has been known to rot young sheep 
 
 It is worthy of remark that Mr. Livingston — equally distinguished f 
 research and observation — does not include the rot in his list of Americ! 
 ovine diseases. This affords a strong corroboration of the position I ha^ 
 assumed in relation to the existence of this disease in the North-eastei 
 States, and those of the Southern ones lying east of the Apalachians.| 
 
 The Hoof-ail, though introduced here by contagion, and kept in consta 
 existence by the same means, does not appear, in the common phrase, i 
 originate s2)ontancousli/, as in Europe ; or, in other words, to be excited \ 
 any other causes than contagion. I have never known an instance goin 
 eren colorably, to prove the contrary of this proposition. 
 
 Acute dropsy or Red-water, I judge to be an exceedingly rare disease i 
 the Nortliern States, though the author of the American Shepherd thinl 
 differently.il 
 
 Enteretis, or inflammation of the coats of the intestines; blain, or i: 
 flammation of the cellular tissue of the tongue ; and a whole train of otli( 
 diseases — including most of the frightful list of infectious or contagioi 
 European epizootics — seem to be unknown in this country. 
 
 Why there should be so wide a diflerence between the ovine nosolof! 
 of Europe and the United States, is a matter of curious and interestii 
 speculation. AVhether it will always remain so, or whether the advent < 
 
 * YouRtt on .'^hcpp. p. 445. 
 
 t See rcmBrks of Dr. Coventry, quoted at eome length in Monntain Shepherd's Manual, p. 20. 
 ■ J I limit the remark to the States lying (mostly) east of these mountains, because they would prob«l 
 oe the only ones, at the time at which Mr. Livingeton wrote, with the Sheep Husbaudry of which he woi 
 te supposed to be familiar. 
 
 U American Shepherd, p. 359. 
 
SHEEP HUSBANDRY IN THE SOUT ■. 223 
 
 1(3 European diseases is only delayed here for more artificial systems of 
 
 ifiding, breeding, or perhaps more artificial systems of Agriculture af« 
 cf'.ting the aliment of the sheep, or other and unexplainable causes, time 
 p Bfne must determine. 
 
 ,■ f.f we look for these differences in the observable differences of climate, 
 , ti find no satisfactory solution of the problem. The climate of England 
 
 i essentially different from our own — but that it is a favorable one for the 
 
 clalthy development of all the animal tissues, her large, strong, long- 
 , jled population, as well as her well-developed animal kingdom, abun- 
 rcntly attest. The atmosphere of England is a moist and humid one, and 
 
 r»isture is thought to be one of the necessary predisposing causes of both 
 I r; and hoof-ail. Of the origin of the former disease, Mr. Youatt 
 j^'rjiarks:* 
 , ■ The rot in sheep is evidently connected with the soil or state of tbe pasture. It is con- 
 
 fiid to wet seasons, or to the feeding on ground moist and marshy at all seasons. It haH 
 ') nirence to the evaporation of water, and to the pi-esence and decomposition of moist veget- 
 )l\aB matter. It is rarely, or almost never, on diy and sandy soils and in dry seasons; it is 
 v; raly wanting on boggy or poachy ground, except when that ground is dried by the heat of 
 :, tf summer sun, or completely covered by the winter rain. In the same farm there are cer- 
 
 tJi fields on which no sheep can be turned with impunity. There are others that seldom 
 '■ otiever give the rot." 
 
 Mr. Youatt continues his descriptions of these predisposing conditions 
 
 • a great length, and his final conclusion is, in substance, that the miasmata, 
 
 gases exhaling from the decomposition of vegetable substances, are the 
 
 c'lses of the rot. Mr. Spooner adopts the same views ; indeed, they are 
 
 1 uiversally received among scientific veterinarians. 
 
 If these views are correct, the evil lies not in a generally humid atmo- 
 
 *;tere, but in a generally or temporarily humid soil; and that they are 
 
 t;e quo ad hoc, is proved by the fearful ravages of the disease in the 
 
 " dest atmosphere of Germany, in the clear, dry atmosphere of the South 
 
 f ), France, and under the torrid skies of southern Spain, where rain does 
 
 ' n^ fall for months. 
 
 ^\, Boggy or fenny soils, where decaying vegetable siibstances are con 
 , sntly exhaling their gases, are to be found in all parts of the United 
 i*ites — more or less, in eveiy township, and almost every school district 
 New-York and New-England. Sheep pasture on such lands, promis- 
 C5usly with other stock, in every county — and, in the latter States, at 
 l(st, with entire impunity from the rot. 
 Humidity of soil is also supposed to be the most prominent cause in 
 (jfginating hoof-ail, or producing it otherwise than by contagion. Mr. 
 " Vuatt and Professor Dick attribute the disease most often to the effect 
 o sand and dirt forced into the pores of the hoof, when macerated by 
 f nisture. The following is the language of Professor Dick: 
 
 The finest and richest old pastures and lawns are particularly liable to give this disease, 
 K; so are soft, marshy and luxuriant meadows. It exists to a greater or less extent ni every 
 
 ,' «i,.ation that has a tendency to increase the growth of the hoofs without wearing them 
 tt 'ly The different parts of the hoof, deprived of their natural wear, grow out of 
 
 !, tlir proper proportions. The crust, especially, grows too long ; and the overgrown parfa 
 e ler break off in irregular rents, or by overshooting the sole allow small particles of sand 
 «1 dirt to enter into the pores of the hoof. These particles soon reach the quick, and sol 
 
 ' elhe inflammation already described and followed by all its destructive effects." t 
 
 The same writer assigns another cause for it — inflammation induced by 
 a improper bearing of the foot, caused by the unnatural growth of the horn 
 c wet pastures. 
 
 iMr. Spooner attributes the disease to decaying vegetables — "roots and 
 
 Youatt on Sheep, p 451. t See Dick, quoted by Youatt, p. 527, 528. 
 
2'24 SHEEP HUSBANDRY IN THE SOUTH. 
 
 leaves of the grasses in a state of rottenness " — brought in contact witli ih 
 slieop's foot when " blanchctl and woakenetl by continual moisture ! " * 
 
 There is another point of (litlerence in the pathoh)gy of ovine disease 
 in this and the okl world, judging from the details furnished by the Knc 
 lish veterinarians. Most of the pyrexia! diseases, in England, are acconjr 
 panied, at least in their inlliatoiy stacjes, with active inflammatory symp 
 toms. Fever runs high, and decidedly antiphlogistic treatment is callei< 
 for. On the other hand, so far as my observation and inquiries have ex 
 tended, the ovine diseases of the United States are usiially of an usthenit 
 nature — characterized by debility from the outset. The difference in tb<i 
 physical character, feeding, and ordinary state of fatness of the sheep o( 
 the two countries, offers, jierhaps, a sufficient explanation of these facta; 
 The gross, hitjh-fed English sheep, forced forward by bountiful feeding t( 
 an uiuiaturally precocious maturity, is always in a high state of plethora 
 and predisposed, therefore, to inflammatory action. A slight derangemeni 
 of any function, pi'oduced by a cold, by an error in feeding, or by any otliei 
 causes, is suflicient to make ihe organs exercising those functions the seat of 
 such action. On the other hand, the sheej) of the United States, kept mainlv 
 for wool-growing purposes, is rarely raised above a moderately fleshv nr 
 medium conditioiu And, unexcited by an unnaturally plethoric habit, the 
 weak vascular and muscular system of the animal little predisposes it tn 
 inflammatory disease. 
 
 A difference in the pathological character of disease requires a cone- 
 spending difference in the system of therapeutics adopted. The English 
 system of therapeutics is decidedly objectionable, here, first, on the ac- 
 count just named ; secondhj, from its expensiveness ; and, tJiirdhj, (tor 
 popular purposes,) by the extent and complexity of its pharmacoloey. 
 
 1. As has been already remarked, most of the English ovine discascB 
 commence with pyrexiae — and the fever is synochal or inflammatory in its 
 type. The subject is strong, plethoric, and full of blood. Antiphlogistic 
 treatment is clearly called for. Accordingly, depletion, by bleeding oi 
 purgatives, or both, is first and promptly resorted to by the English veteri 
 narian. In the United States, also, most important constitutional diseasci 
 commence with pyrexiae, but the fever in its first discovered stage is almost 
 uniformly of a low, sinking, typhoid type, accompanied with great ])ro8 
 tration of muscular energy. The animal is in a leanish or only modei 
 ately fleshy condition. It has been confined to dry, and perhaps rathei 
 unnutritious food — for most of the list of constitutional maladies, here, 
 make their attacks in the winter, and old, lean, and feeble sheep are usu- 
 ally the first victims. A sheep is obsei"ved drooping, and indifferent t«i 
 food. It is caught and examined. Whatever organ en- portion of the sys- 
 tem is laboring under attack, bleed so as to produce a constitutional im- 
 ])ression, (which the English veterinarians almost invariably recommend, 
 where they recommend bleeding at all,) and follow this with an active 
 purgative, and in four cases out of five the sheep will, in the expressive 
 phrase of the English shepherds, '* take the ground " ; it will never lise 
 from the ground more without assistance, and will soon become unable to 
 etand when set upon its feet. Growing weaker and weaker, it soon re- 
 fuses to eat, and death supervenes. These remarks aie not designed tc 
 apply to stall-fed wethers, or other very high-conditioned sheep. 
 
 2. The English, and indeed the European method of treating disease* 
 is too exprvs'nc for this country. In curing hoof-ail, e. g., Mr. Youatt, aftei 
 recommending washing in chloride of lime, and cauterizing, says : 
 
 ' This secau to tn' a most un}'biUieophical cauee to be aesicned by n veterinarian of the stasdiiiK of Ml 
 Spooner. 
 
SHEEP HUSBANDRY IN THE SOUTH. 22^ 
 
 I " If the foot has been in a manner stripped of its horn, and especiall)^ if a considerable por. 
 Ition of the sole has been removed, it may be expedient to wrap a little clean tow round 
 iihe foot, and to bind it tightly down with a tape, the sheep being removed to a straw-yard, 
 
 r>r some inclosed space, or to a drier pasture The foot should he dressed every day, 
 
 ?ach new separation of horn removed, and every portion of the fungus submitted to the 
 caustic."'* 
 
 Mr. Spooner recommends daily, and not less troublesome treatment.t 
 triie Mountain Shepherd's Manual recommends daily treatment,| and thia 
 Is the case, I believe, with nearly all, if not all, of the foreign ve;terinarians. 
 Professor Pictet, of Switzerland, in addition to daily applications, furaiga- 
 
 ions, etc., innumerable, goes a step beyond " tow pledget* and tape band- 
 
 Lges." He says : 
 
 '' In order to prevent any dirt, &c., from getting into the wound, the diseased foot should 
 •0 placed in a little boot, the sole of which is of leather or felt, and the upper part of cloth, 
 1 order to fasten it round the leg of the sheep." 
 
 This disease rages most when haying and harvesting are at their highl, 
 u the Northern States— in July and August — and when the labor of day 
 ands costs from seventy -five cents to a dollar per head per diem. Half 
 e flocks in the country can then be bought for $1 25 per head. How^ 
 oon daih/ parings, cauterizings, embrocations, fumigations, etc., including 
 lie expense of drugs and Professor Pictet's gaiter-boots, would reach an 
 'xpense equivalent to the price of a sound sheep, it requires not the exer- 
 ise of much arithmetic to determine ! It would certainly be more eco- 
 jomical to kill sheep of any ordinary grade in the first instance ! 
 The same remark will apply to the English system of treating nearly 
 1 important diseases. The labor bestowed on it would be worth more, 
 lere, than the value of the sheep. 
 3. The English ovine veterinary pharmacopaeia is too extensive and 
 mplex for popular use. The prescribed formulae are so compound in 
 eir character — so minute oftentimes in their quantitative proportions — re- 
 ire so much skill for their chemical and mechanical admixture — and, 
 ,stly, and more important than all the rest, they demand so much med- 
 al knowledge for their proper and timely administration — that they can 
 generally used with safety and advantage only by professional veteri- 
 rians, a class entirely wanting, unless occasionally in cities, in the United 
 ates. Besides, our ordinary country drug-stores are usually lacking in 
 any of the articles included in the European prescriptions! | — and no one, 
 ithout possessing considerable medical knowledge, could decide what 
 ect it would have on the prescription to subtract this or that ingredient, 
 might neutralize its effects, or even render it pernicious. 
 A veterinary systerr^ for anything like popular use, in this country, must 
 5 exceedingly simple in its remedies, and in its rules for their administra- 
 pn. As it is impossible to describe the various symptoms which may 
 thibit themselves in a disease, so as to be understood by all, it is unsafe 
 prescribe a constant change of medicines, applicable to the several 
 ates which have caused those symptoms to appear. Indeed, changes in 
 edicine should only be made consequent on those distinct crises of dis- 
 ise which can be detected and understood by the most ordinary observer. 
 
 trescriptions, therefore, inapplicable, or at least unsafe, in any stag^efrom 
 e distinct crisis of disease to another, should, as far as practicable, be 
 oided. True, such a system of therapeutics will be very imperfect, par- 
 ;ularly in the treatment of serious constitutional maladies. But it will ffo 
 
 Youatt, p. 529. t Spooner, (endorsing the views cf Mr. Read,) p. 438 to 442. 
 
 Queffi tide, p. 27. 
 
 Not unfrequently the most importavt ones, as I know from repeated experience. 
 
 2F 
 
226 SHEEP HUSBANDRY IN THE SOUTH. 
 
 as far as the knowledge of the uninstructed practitioner will safely admit 
 of — and if, even in cases of constitutional disease, it should sinijily cause 
 him to do no hurt bif his interference, and prevent him from resorting tc 
 some miserably ignorant empiric* — the most imjwrtant ohjcct, perhnps, 
 vituld be attaiiud. It is infinitely safer in such diseases to rely on unaided 
 Nature tu effect the cure, than to submit a sheep, or any other animal, tc 
 the drugging and dosing of a jierson ignorant of the true nature of the 
 disease, and of the remedies which he employs. It is better to do too lit 
 tie than to do too much ; and in all cases where // is not known what to do, 
 it is better to do pothing. 
 
 Lord VVestern, in a letter to Mr. Bischoff, says :t 
 
 " I have little to say on the medical treutmeiit of phecj); my study is prevention by buffi 
 cielit wholesome food, with a consiaiit and abundant 6>a[>i)ly of salt in every yard and everv 
 
 field When slieep are taken ill, there is little hope for them, and rarely any use iu 
 
 uthninistering medicines." 
 
 If the latter portion of this remark is true among the educated, intelH ' 
 gent and experienced veterinarians of England, how much more must it 
 be so among those destitute of even the first rudiments of veterinary sci- 
 ence ! In relation to some of the more serious constitutional maladies, af- 
 ter conbiderable experience and observation, I feel constrained to express 
 the opinion that the remark is, to a considerable extent, tiue. The sheep] 
 is almost as unsatisfactory a patient to deal with, in some such cases, 
 as the ho2:, of which it is frequently said, with no great exaggeration, 
 " that if he is seriously sick he is sure to die, and the more you doi 
 for him the sooner he will die ! " " Then why give a therapeutic system: 
 at all in a class of diseases where it will do so little good 1 " In the first 
 place, the cases are perhaps few where judicious jirescriptions will not 
 somewhat diminish the tendency to a fatal result ; but the great reason, 
 after all, is, that every man having a sick animal ici?l dose and physic it, 
 or tvill permit some officious neighbor to do so, or 7viU call in that most 
 dangerous of all epizootics, the cattle-doctor. It is therefore better in the 
 most hopeless cases, to give a few simple directions, based on sound med- 
 ical principles, which will not, at all events, aggravate the disease, and 
 which will tend to alleviate or suppress it, rather than to surrender the 
 helpless animal over to the additional tortures inflicted by ignorance and 
 quackery. Fortunate it is that well-managed sheep, in this country, are 
 Bo little subject to such diseases ! 
 
 In classifying diseases, I shall depart from the system adopted by You 
 rttt, Spooner, etc., who arrange them with reference to the parts of the sys- 
 tem they more especially attack, as, for example, "diseases of the brain," 
 
 * The self-niBtriculntcd " cnttle doctor •■ is n decidedly interesting personage. His qudlificfttionB are no- 
 mcroii3. and it is somewhat difficult to find them Jill brilliantly combined in the same person. He should 
 be the most ignorant man in the town, particularly in everyihint; relatinc to the anatomy and physiolocy 
 of man or beast. He should be equally ignorant of the chemical and medicinal propeilies of nearly nil ihe 
 drues used by him. His prescriptions, to give them due potency, should consist of a great number of in- 
 gredients — a large portion of them bearing very '•hard nnmrs." He should flank and fortify these, at leas! 
 in all difficult cases, with substances possessing rare occult virtues, entirely unknown to "human phypf- 
 rlans." such as the '• blood of black cats," the '• entrails of fowls." " human fieces." simples culled under f-c- 
 eullar circumstances — 
 
 "Root of hemlock, digged i' the dark, 
 
 * • • slips of yew, 9 
 
 Slivered in the moon's eclipse." ^ 
 
 He should decidedly affect tho mysterious, and should always repel tlie attempted intrusions of ordinarr 
 humanity— the profane viilgar--into the arcann of his hii/h art. He should have half a dozen maladies, such 
 H9 "baked In the manvfolds," "overflow of the gall." "kidney disease." "rising of the lights, "strained 
 across the loin." etc.. to which he can promptly assign all the ills which beasts aro heir to. Ho shonW 
 never iristake a disease or a remedy. If the patient die*, k should invariably be In consequence Of J^ 
 deviation from his directions 1 
 t Blschf IT y ol. H. 
 
SHEEP HUSBANDRY IN THE SOUTH. 227 
 
 •* diseases of the digestive organs," &c. This method of classification, 
 ihough not without its advantages, and though it would seem, at first view, 
 to present an arrangement most convenient for reference, examination and 
 comparison, in the end, leads, I think, to confusion and misunderstanding 
 
 ANATOMY OF THE SHEEP. 
 He who breeds sheep to any considerable extent, should make himself 
 
 familiar with the anatomical structure of some of the parts of the animal • 
 
 particularly with the arrangement, size, natural appearance, consistency 
 and contents of the several viscera ; to some extent with the circulatory 
 system; with the alimentary and respiratory organs; with the brain, and 
 the whole osseous structure of the head. He should be in the constant 
 habit of making more or less extended examinations of all these structures, 
 as opportunity occurs by the slaughter of sheep for economic purposes ; 
 and when the animal dies from disease, such examination should be in no 
 ordinary case omitted by the flock-master who is desirous of making Mm 
 'xclf thorougJily acquainted with Ms business. He will require some instruc 
 tion, in the outset, to enable him to make such dissections understandingly 
 and properly ; but he can readily obtain this from any educated physician 
 :)r surgeon. There are no sufficiently wide differences in the anatomical 
 structure of the sheep and of the human being, to give the suro-eon the 
 jleast difficulty in pointing out the an-angement, uses, &c., of the several 
 ;parts of the former, unless it be in the conformation of the stomachs. — 
 Here, the structure of the sheep, like that of other ruminating asimals, dif- 
 fers widely from man, but that physician or surgeon must have been sinou- 
 larly limited in his physiological investigations, who has not made himself 
 acquainted with it. At all events, a glance at a veterinary work, while, 
 conducting a dissection, will enable him to understand, and explain it tO' 
 the learner. The learner while making his exammations in company with,, 
 and under the direction of the surgeon, ^houldi perform every manipulation :■ 
 his own hand should handle, remove, test the consistency, &c, of the parts; 
 — alone wield the saw and guide the scalpel. This is an important rule if ' 
 he would understand and remember. 
 
 The subjects of a portion of the examinations should be sheep killed \n- 
 full health. It is necessary to be familiar with the healthy appearance of 
 all the parts, so as to distinctly recognize all departures from it — the effect: 
 of any diseased or abnormal action. 
 
 The sides of a lean sheep are more translucent, after being skinned, than- 
 those of a fat one, and therefore the former makes a better subject, if the ■ 
 circulatory system is to be examined. On the sides of the thorax and ab-- 
 Idomen, at a little distance from the spine, the veins and arteries of those; 
 parts can often be traced with beautiful distinctness, without any dissection i 
 ijf the intercostal muscles. 
 
 Subjects should be examined which have had their blood drawn (by hav- 
 ing their throats cut), and also those whidh have died with all their blood i 
 in them. Some of the viscera — e. g. the lungs, veins and arteries — will i 
 present very different appearances under these different circumstances;; 
 and this fact not understood might frequently lead to very erroneous con-- 
 'lusions in post mortem examinations. 
 
 I will give a very general description of the parts I have mentioned as ' 
 necessary to be studied — designed mei-ely for those who have no previoua- 
 vrowledge of the subject. 
 
 After the animal has been neatly skinned, place it on a low table, an as- 
 sistant grasping its fore-legs, and holding it firmly on its back. Then<slit 
 
228 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 open llie belly from the middle of the stcrnnm, or cattilas^inous connection 
 between the ribs, to the anus. In making this and all similar incision8^' 
 hold the edge of the knife upward, guarding its point with the fore-finger 
 Bo that the viscera shall not be wounded. The abdomen — the whole cav- 
 ity of the trunk back of the diaphragm or " midrifl" — is now laid open 
 It is usually necessary for a better examination of the parts to make cross 
 incisions part way between the diaphragm and anus, extending down on 
 each side several inches toward the backbone. 
 
 I shall describe the viscera in the order in which 1 have usually exam- 
 ined them. j 
 
 On opening the abdomen the omentum or caul is found covering the mJ 
 testines. It is a thin, and, in a normal state, colorless and transparenfcJ 
 structure, formed of two membranes, between which extend streaks of fatC 
 in the form of a net. 
 
 The external appearance of the stomachs is given in the following cut 
 of those of a young sheep which died of disease. Their anangement is 
 eli^htly different in the animal. 
 
 Fif. 47. 
 
 THE STOMACHS. 
 
 •. The CBSoplingns or (pjllet, entering the rumen or paunch. 
 
 h. h. The rumen, or paunch, occupying three-fourths of the abdomen. 
 
 e. The reiicuhiin, or honeycomb — the 2d Btomnch. 
 
 d. Tlie maniphis, or many folds— the 3d stomach. 
 
 e. The abomasum, or 'Ith stomach. 
 
 /. The commencement of the duodenum or first intcptinc. 
 g. The place of the pylorus, a valve which separates the contents of the abomasum and duodenum. 
 
 The walls of the rumen or paunch consist of four coats or tunics — 1st, 
 the peritoneal or outer coat ; 2d, the muscular ; od, the mucous, covered" 
 with papilhe, or little protuberances, from which (or glands under which) 
 is secreted a peculiar fluid to soften and prepare the food for re-mastica*^ 
 lion ; and, 4th, the inner or cuticular coat, a thin, entirely insensible mei 
 branc, which defends the mucous coat from abrasion or erosion. 
 
SHEEP HUSBANDRY IN THE SOUTH. ^ 229 
 
 The i-eticulum or honey-comb is composed of the same number of coats 
 
 i fulfilling similar functions. But the mucous coat, in addition to minute 
 
 papillee, is covered with elevations arranged in pentagons and sexagons 
 
 of different sizes, somewhat resembling a honey-comb, except that the 
 
 cells are larger and shallower. 
 
 The maniplus has the same four coats. Its Jloor is a continuation of 
 tlie cBSophagean canal. From its roof depend many parallel folds of the 
 cuticular coat — here thicker and stronger than in the other stomachs — 
 leaching nearly to its floor. The cuticle is covered toward the edges of 
 the folds, with hard, bony processes, shaped like fangs, or cones bent in a 
 curvelinear form, and pointing toward the entrance of the stomach. The 
 interior of each fold or leaf contains muscles which impart to it the power 
 of a peculiar and forcible motion. There are forty-two of these folds in 
 the maniplus of the sheep — occasionally forty-eight. They do not all 
 equally nearly appi'oach the oesophagean canal, but are disposed in groups 
 of six — one of the central ones of each nearly reaching the canal or floor 
 of the stomach — the others on each side growing shorter and shorter, so 
 as to form a series of irregular reentering angles. 
 
 The abomasum is the digesting stomach, where the gastric juices are 
 secreted, and where the pultaceous food is converted into chyme. It is 
 funnel-shaped, and its lower extremity connects with the intestines, as 
 shown in the cut. The cuticular lining of the three preceding stomachs 
 is wanting in this. The mucous coat is disposed in the form of rugcs or 
 shallow folds, arranged longitudinally with the direction of the stomach, 
 and fx-om this membrane the gastric juices are secreted. 
 
 The comparative size of the four stomachs will be sufficiently seen in 
 
 ! Where the oesophagus enters the rumen, it terminates in what is called 
 the oesophagean canal, a continuation of the former constituting the roof 
 of the latter. The bottom or floor of this canal is formed of divided por- 
 tions or folds of the upper parts of the rumen and reticulum — muscular 
 '"pillars" or "lips," as they are sometirhes denominated — which may re- 
 main closed so that the food will pass over them into the third and fourtli 
 stomachs — or they may open, permitting the food to fall between them, 
 as through a trap-door, into the first and second stomachs. It is probable 
 that the opening of these lips, as food passes over them, depends some- 
 what upon a mechanical effect, and somewhat upon the will of the animal. 
 Fluid and soft pultaceous food fit for immediate digestion glide over them. 
 But most of the food of the sheep, like that of other ruminating animals, 
 is swallowed with little preparatory mastication ; and these untriturated 
 solids drop down through the first opening above described into the ru- 
 men. It is certain, however, that the animal can, at will, also cause water 
 lo pass through the opening into the first stomach. This would be neces- 
 sary in the animal economy, and the water is always found there. 
 
 When the food has entered the rumen, the muscular action of that vis- 
 cus compels it to make the cii'cuit of its different compartments, and, in 
 time, the food later swallowed forces it on and up to near the opening 
 where it originally entered. In its passage it is macerated by a solvent 
 alkaline fluid secreted by the mucous coat. The papillae of that coat ai-e 
 supposed to influence the mechanical action of the contents of the stomach, 
 and pernaps, to a certain extent, to aid in triturating them. The food 
 performs the circuit of the stomach, and is ready for re-mastication, ac- 
 cording to Spallanzani, in from sixteen to eighteen hours. By a muscular 
 effort of the stomach, a portion of it is then thrown over the membraneous 
 valve or fold i^fhich guards the opening from this into the second stomach 
 
230 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Tho reticulum contracts upon it, forminu; it into a suitable pellet to be io« 
 turned to tho mouth, and also covers it with a mucus secreted in thia 
 stomach. By a spasmodic efl'ort (always perceptible externally when the 
 sheep or cow conimeiices rumination) the pellet is forced throupfh the roof 
 of the reticulum, by the openint^ before described, and returned to the 
 mouth by the contractions of the spiial muscle of the CESophagus or gullet, 
 for mastication. 
 
 This explanation of the functions of the second stomach is not accepted 
 by all the physiologists who have examined this subject. Some contend 
 that all the solidcr portions of the food are returned directly from the ru- 
 men for re-mastication ; that when raised to the floor of the ccsophagean 
 canal, the hard parts are carried up to the mouth — the more pultaceoua 
 ones (but still not sufiiciently pultaceous for the fourth stomach) passing 
 into the reticulum, where they are again macerated — the fluid squeezed 
 out of them by a contraction of the stomach and allowed to pass on to 
 the fourth stomach — and then the drier parts raised, like those from tho 
 paunch, for re-mastication. More solid and indigestible substances " may 
 be submitted two or more times to the process of rumination." Such ap- 
 pear to be the views of Mr. Spooner.* 
 
 According to this theory, both stomachs are created substantially for 
 one and the same purpose, and one would seem to be unnecessary. And 
 where would be the use of the opening from one stomach into the other ? 
 And if the second stomach, like the fiist, is simply for the maceration and 
 return of food, why the superior thickness and sti-ength of the coatings of 
 the ibrmer 1 Being of a volume greatly inferior to that of the latter, it cer- 
 tainly would require less strength, if the functions of both were the samo 
 
 The main support for this, as it seems to me, erroneous theory, is found 
 in the fact that the contents of the reticulum, after death, are usually found 
 considerably more Jluid than those of the rumen. I conceive that but 
 small portions of solid food are introduced at one time from the rumen 
 into the reticulum — not enough to give to the liquid contents of the latter 
 viscus the consistency of those of the former — proceeding on the supposi- 
 tion that the reticulum of the living animal is filled with fluid, as usual! 
 found after death. But why may not a portion of this fluid have escapeclj 
 by the valve — been decanted, as it were, from the paunch to the reticulum, 
 a)}er death ? I see no violence in this supposition. If this is not so, th 
 uniform fluidity of the contents of the reticulum would be, it seems to me,: 
 fatal to the theory based on it — for, according to Spooner and others wh 
 adopt it, after the reticulum has " become moderately full," it contracts oi 
 its contents, expressing the liquid from the solid parts, which said liqui 
 is forced into the oesophagean canal, and escapes into the fourth stomach. 
 The solid parts would be thus left comparatively dry. Sheep penned up for 
 butchery often do, as every one has observed, ruminate until within a few 
 seconds of the time that all their natural visceral functions are suddenly^ 
 suspended by death — and when, therefore, this suspension would, at times,' 
 as a matter of course, take place at all the different stages of rumination and 
 preparation for rumination — how happens it that the reticulum is 7iot often 
 C)und with its liquid parts expressed — containing nothing but the solids, just 
 prepared for re-mastication 1 Or if it be supposed that the act of forcing out 
 the li piid, and forcing up the solids into Uie oesophagus, are coincident or 
 simultaneous, why is not this stomach sometimes iorxnd. entirely empty ? Can 
 it be supposed that this fluid (I have uniformly found the fluid mixed with 
 considerable quantities of the solid food) is so Instantaneously re-supplied t 
 
 * Spooner, p. 16S-3. 
 
 1 
 

 SHEEP HUSBANDRY IN THE SOUTH. 231 
 
 If SO, by what process ? I think there are other reasons which support 
 the view I have taken, but I will not push the discussion, there not beingf, 
 so far as I am aware, any questions to be solved by it which directly and 
 I practically affect the interests or the practices of the sheep-breeder. 
 j Let us now observe the course pursued by the food, and the process to 
 ( which it is submitted, after rumination. It now glides over the trap-doors 
 which open into the first and second stomachs. As it passes over the 
 floor of the third, or the maniplus, the pendant leaves of this viscus , armed 
 wath their beak-like protuberances, seize the advancing mass, and squeezing 
 out the fluid and the more finely comminuted portions of the food which 
 escape with it, commence triturating the bulkier fibrous poi'tions between 
 their folds. Their bony papillae give to these folds something of the me- 
 chanical action of rasps, in grinding down the vegetable fibre. The food 
 being now reduced to an entirely pultaceous state, passes into the fourth 
 stomach, or abomasum, where it is acted upon by the gastric juice, and 
 converted into chyme. The amount of food found between the folds of 
 the maniplus, after death, depends upon the time that has elapsed since 
 rumination. It is dry and hard, compared with the contents of the other 
 stomachs. 
 
 The entrance to the fourth stomach — the cardiac opening — is closed 
 against regurgitation or vomiting, by a sort of valve, composed of a portion 
 of one of the rugce, before alluded to, which line the interior of this 
 stomach. The pylorus is also closed by a valve, which prevents a prema- 
 ture passage of the contents of the stomach into the intestines. 
 
 The intestines are exhibited in fig. 48, copied from Mr. Youatt's work. 
 
 Before the duodenum enters into (or changes its name to) the jejunurei, 
 and about 18 inches from the pylorus, it is perforated by the biliary duct — 
 ductus choledochus — which brings the bile eliminated by the liver, from the 
 gall-bladder, and also the fluid which is QecYetedhy \he pancreas, or sweet- 
 bread, which last is introduced into the biliary duct two inches from its 
 entrance into the duodenum, by another duct or small tube. The com- 
 pound fluid thus introduced into the duodenum exercises various important 
 offices in the digestive and assimilating processes. The bile is supposed 
 to aid in the separation of the chyme into chyle and fecal matter — or the 
 nutritive parts of the food which are assimilated into blood, from the in- 
 nutritibus parts which are discharged as excrement. It also prevents a 
 putrid decomposition of the vegetable contents of the intestinfis, and sei'ves 
 various other useful purposes. 
 
 The chyle — a white albuminous fluid, with a composition differing but 
 little from that of blood — is taken from the intestines by a multitude of 
 minute ducts called lacteals, which traverse the mesentaiy, constantly 
 uniting as they advance, so as to form larger ducts. These enter the 
 mesenteric glands — small glandular bodies attached to the mesentary — after 
 the passage of which the chyle begins to change its color. The lacteals 
 still continue to unite and enlarge, and finally terminate in the thoracic 
 duct. In this the chyle is mingled with the lymph secreted from a portion 
 of the lymphatics — another exceedingly minute system of absorbent ducts, 
 which open on the internal and external surfaces of the whole system. 
 From the thoracic duct, the chyle is conveyed to the heart, and enters into 
 the circulation as blood. 
 
 The Spleen. — With the appearance of the spleen or milt — in the §neep 
 a dark, firm, spongy viscus, attached to the rumen, and lying on the left 
 side of the belly — all are sufficiently familiar. Its uses and functions in 
 
:i-2 
 
 SHEEP HUSBANMIY IS THE SOUTH. 
 
 the animal t'cononiy are not well undei-stood, and \, has in some instance! 
 ^•I'li nmiovetl iVom the living animal without the apparent derangement 
 
 I 
 
 THE IXTKS1INE5 AND MtSKNTARV. 
 
 I The duodenum. 2. The jejunum. 3. The ilfim 
 
 1 The ctBciim, being the antei'ior prolongntion of the colon, or first large intestine. The ileum opem 
 into this (on the back side as presented in the cut), about twelve inches from it« extremity — the 
 opening being defended bj* a valve. 
 5 The large anterior portion of the colon, retaining its size (about three times that of the smaller ipte*- 
 tines) for about two feet. 
 %. 8. The colon tending toward the center. 
 T.7 The returning convolutions of the colon. 
 
 8 The rectum or straight gut, communicating with the amis. 
 9.9. The mcfontary, or that portion of the peritoneum which retains the intestines in their place*. 
 10. The portion of the niesentai-y supi)orting the colon, &c. 
 The united length of these intestines is upward of sixty feet I 
 
 of any function. Mr. Youatt conjectures that its main office is to supply 
 the coloring matter of the blood. 
 
 The Pancreas. — The pancreas or sweet-bread, with the appearance of 
 which all who have noticed the entrails of a sheep, are also familiar, is a 
 glandular body found on the left side of the belly. It has a series of 
 ducLs which unite into a larger one, and, as before stated, this dischargea 
 a transparent, albuminous, and somewhat acid fluid into the biliary duct 
 near the point where it enters the duodenum. This fluid acts some un- 
 known, but probably necessary part in preparing the chyme for the offices 
 it is to perform in the animj^l economy. 
 
 Tun Liver. — The liver is much largei in proportion, in the sheep, than 
 l-i the horse and ox . and it is twice the proportionate size of that of Mar 
 
SHEEP HUSBANDRY IN THE SOUTH. 233 
 
 It is situated mostly on the right side, between the maniplus and dia- 
 phragm. It is supplied with arterial blood, and receives the venous blood 
 which is conveyed from the intestines, from which it separates the bile, 
 and conveys it to the gall-bladder. The bile having undergone certain 
 changes in this bladder, is conveyed, as already stated, by the biliary duct, 
 to the duodenum. The venous blood, after the gall is separated from it, 
 is returned to the lungs, to undergo the process which fits it again to en 
 ter into the circulation. ______ 
 
 THE urinahy and geneuative organs. 
 
 Though it might seem the more natural order to complete the examina- 
 tion of the circulatory and respiratory organs, before taking up those 
 named at the head of this paragraph, I shall, adhering to my first arrange- 
 ment to follow the order which I have uniformly pursued in making dis- 
 sections, first complete the description of those of the abdominal cavity. 
 
 The Kidneys. — The kidneys are two bean-shaped glands firmly attached 
 to the roof of the abdomen, and usually imbedded in fat. They are sup- 
 plied with blood by large arteries, and, having filtered out the urine from 
 it, they discharge the latter through two ducts, termed ureters, into the 
 bladder. The passage of these ducts through the walls of the latter is in 
 an oblique course, so that it is closed by pressure from within, and thus 
 the urine cannot return. 
 
 The Bladder. — The bladder joins the urethra, in the pelvis, and its pos- 
 terior part is attached to the floor of that cavity. The anterior part, where 
 the diameter is larger, floats free in the abdomen. A circular muscle or 
 sphincter closes the entrance into the urethra, to prevent the continuous 
 escape of the urine, and this relaxes when the muscular coat of the bladder 
 contracts for the periodical expulsion of that fluid. The urethra is but a 
 few inches long in the ewe, and opens into the vagina. It is much longer 
 'n the ram, as it extends the whole length of the penis. 
 
 The Uterus and Vagina. — The vagina is several inches in length and 
 opens into the uterus or womb by a circular opening which becomes closed 
 after impregnation. They are situated between the rectum above, and the 
 bladder below. They are mostly within the pelvis in the unpregnant ani- 
 mal, but the womb rises into the abdomen when it encloses a foetus. The 
 womb is a cylindrical body with two " horns" or branches. At the interiof 
 extremity of each horn are protuberances, jf a red color, called nvarieu 
 which are supposed to contain the germs of the oiFspring. 
 
234 aiEEP HUSBANDRY IN THE SOUTH. 
 
 LETTER XV. 
 
 ANAT9MY OF TfliS iHEEP (Conthmcd)— DISEASES AND THElll TREATMENT. 
 
 The Thoracic Viscera. ..The Diaphragm. ..The Thorax... The Heart, Arteries, Capillaries, and Vein*... 
 The Lungs. ..The Witidpipe, Larynx and Pharynx... The Thyroid and Parotid Glands. ..The Head aa4 
 its structures. ..The h;-ain...Tho Nerves... The Teeth... The Lower Extremities. ..The liiflcx Canal... 
 Febrile diseases — those of Europe which are not common here... Ophthalmia— popuhir remedies — proper 
 treatment... Pneumonia — cymptoms — Mr. Spooner's prescription for... Bronchitis— symptoms — treatment 
 ...Catarrh — ordinarily not diiiiijerous — preventives... Malifinnnt Epizootic Catarrh — picvulcnce in the 
 Northern States — chnracter of the disease has not been understood — prevalence in author's flock— how 
 produced— symptonis-post-mortem Bi)pearancc3— character of the disease ascertained— Nosology- 
 treatment, &c. ..The Hot — its diagnosis — post-mortem appearances — description of the Fluke — causes of 
 the Uot — treatment... Diarrhea— cause — diaj^'nosis — treatment... Dysentery — cause — ditterence between 
 It and diarrhea — treatment... Garget — seat and origin of the disease — treatment... Nervous Diseases... 
 Apoplexy — unrecognized cases of it — several cases dciailed— symptoms— treatment. ..Phrenitis. ..Tet- 
 anus. ..Epilepsy... Itabies... Neither of them common in this country... Paralysis — symptoms — treau 
 ment. .Colic — symptoms — attributed to intussusception — true cause— treatment. 
 
 THE THORACIC VISCERA. 
 
 Among these, for convenience, I will include the diaphragm. 
 
 The Diaphr.\gm. — The diaphragm or midriff is a muscle extending en- 
 tirely across the inner cavity of the body, separating the abdomen from 
 the thorax or chest. Its structure is unique, and beautifully adapted to the 
 functions it has to perform. Its outer margin is muscular, giving it the ne- 
 cessary power of contraction, while toward the middle it changes into a 
 transparent tendonous substance. Tlu-ough this tendonous substance pas? 
 the GBSophagus, the aorta, and the vena cava. 
 
 If the parts of the diaphragm which immediately suiTound these vessels 
 had been muscular, every contraction of the former in the act of respira- 
 tion, would have compressed the latter, and therefore interfered with the 
 passage of the food to the stomach, and the circulation of the blood. In a 
 state of rest the diaphragm is convex toward the thorax. When contract- 
 ed and flattened, therefore, it enlarges the cavity of the thorax, and air 
 rushes into the lungs. Its alternate contractions and relaxations mainly 
 produce the act of respiration or breathing. 
 
 The Thorax. — Without injuring the diaphragm, divide the sternum and 
 brisket of the sheep longitudinally through the center, with a fine saw, and 
 on pulling the lower extremity of the ribs slightly apart, the thorax will be 
 disclosed in its natural arrangement. It consists of three cavities, formed by 
 the doublings o^\\\q pleura, a thin serous membrane, which lines the whole 
 interior of the chest. Two outer and larger cavities (the right one being 
 •-he largest), contain the lungs — a third and smaller one, lying between the 
 posterior portions of the former, contains the heart. The oesophagus pass- 
 es through the upper portion of the thorax, over the lungs and heart, anci 
 between them and the spine, to the lower portion of the neck. 
 
 The Heart, Arteries, Capillaries, and Veins. — With the size and 
 general appearance of the heart, all are familiar. Enclosed in a mem 
 braneous sac — the pericardium — it hangs suspended by its superior attach- 
 ments to the roof of the thorax, its lower exti-emity nearly reaching to its 
 floor, and pointing toward the left side. The heart has two cavities on 
 each side, termed auricles and t-evlriclcs The chvle and venous blood are 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 233 
 
 discharged into the right auricle, and thence into the right ventricle. By 
 the contraction of the latter, its contents are forced through the pulmona- 
 ry artery into the lungs. The blood having been pui'ified in the lungs, is 
 returned to the left auricle ; thence into the left ventricle ; and it is then 
 forced into the aorta, or large artery which supplies, by its different 
 branches, all parts of the system with blood. Each compaitinent of the 
 heart is fui'nished with appropriate valves to cause the blood to be forced 
 forward in its regular course, by the muscular contractions of this viscus. 
 These contractions are the result of an inherent and independent power. 
 
 The contractions of the heart force the blood into and along the arteries. 
 When this force begins to be spent as the distance from the heart in- 
 creases, it receives aid from the action of the muscular coat of the aiteries 
 themselves, which forces along the blood to their utmost extremities. 
 
 The arteries continue to branch off into more and moi'e minute divisions 
 as they recede from the heart, until the tubes are much less in diameter 
 than the finest hair. These, capillaries as they are called, open by exceed- 
 ingly minute mouths in every part of the frame, for the deposition of those 
 secretions from the blood which maintain the vitality and healthy action 
 of the parts, supply the animal waste, &c. 
 
 The capillaries, commencing their return toward the heart, constantly 
 reunite, foi-ming larger tubes which are called veins, which bring back 
 such portions of the blood carried out by the arteries, as has not been ex- 
 pended in nourishing the system. The blood nowdepiived of its oxygen, 
 and loaded with carbon, is unfit for farther circulation until re-purified in 
 the lungs. It is of a darker color than the arterial blood. It is no longer 
 urged on by the contractile power of the tubes through which it flows, but 
 by the partial vacuum formed in the right auricle (as at each contraction 
 it forces its contents into the right ventricle,) and by atmospheric 
 pressure. 
 
 The Lungs. — -The lungs are bodies composed of separate minute air- 
 cells, communicating with the hroncMal tubes, or subdivisions of the wind- 
 pipe. They also contain many arteiies, and veins. On the delicate mem- 
 braneous walls of the air-cells the venous blood is carried by innumerable 
 tubes so thin as to permit their contents to be acted upon by the atmos- 
 pheric air which fills the cells at every inspiration. Here the blood gives 
 ofTits carbon, and receives oxygen from the air, and thus is prepared for 
 its return to the heart, and to be again sent through the system. 
 
 The right lung is somewhat larger than the left, and both fill their re- 
 spective cavities when inflated. They are entirely free from any attach- 
 ment to the pleura — the membrane which lines the ribs — when in their 
 natural state. When the animal has been bled to death, the lungs are of 
 a light color ; but if the animal has died with all its blood in it, their color 
 resembles that of the liver. This can, however, be readily distinguished 
 from hepatization — the result of certain diseases — as will be hereaftei 
 shown. 
 
 The Windpipe, Larynx, Pharynx, &c. — The bi-onchial tubes constant- 
 ly uniting as they approach the anterior portion or root of each lung, final- 
 ly form a single large tube, as they make their exit from each lobe, and 
 these, uniting into one, form the windpipe. This is a well known cartila- 
 ginous tube which passes out of the chest between the first two ribs, and 
 ascends on the front part of the neck. It unites with the larynx, which 
 continues the air passage from the lungs to the mouth. The oesophagus 
 leaves the chest close beside the windpipe, and ascends the neck on the 
 
2'M 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 iefi. side of the latter. It communicates with the pliarynx which comma< 
 cates witli the mouth. The food on being swallowed enters the pharvn* ; 
 or food hag, which is directly above the larynx — so that the food traversci ' 
 the entrance to the latter. It is deterred from entering the wiiid|)i|)e by 
 the epiglollis, a triangular lid or valve which pi djects upward from Lbe 
 Roor of the passage, and which closes upon and covers the glottis^ or en- 
 trance into the windpipe, when any substance more dense than air comes » 
 in contact with it in its downward passage. 
 
 The Thyroid .i.\u Parotid Glands. — The Thyroid glands are located 
 on eacli side of the trachea. The parotid glands are situated immediately 
 below tlie cur, behind the angle of the lower jaw. There are certain 
 other glands situated beneath the lower jaw, not necessary here to be re 
 ferred to. 
 
 THE HEAD AND ITS CONTENTS. 
 
 Fig. 49. 
 4 
 
 BOMES or THE HEAD. 
 
 1. The nasiil hone. 
 
 2. The upper jaw bone. 
 
 3. The intemiaxillary bone, which supports the 
 
 pad which supplies the place of upper front 
 teeth. 
 1. 4. The frontal sinus. 
 
 5. Cavity or sinus of the horn, communicating 
 
 with the frontal sinus. It is here shown by 
 the removal of a section of the base of the 
 horn. 
 
 6. The parietal bone. 
 
 7. The frontal bone. 
 
 8. Vertical section of the brain. 
 
 9. Vertical section of the cerebellum. 
 
 a. The cineritious portion of the brain. 
 6. The medullary portion. 
 
 10. The ethmoid bone. 
 
 11. The cribriform or perforated plate of the ethmoid 
 
 bone. "It separates the nasal cavity from tha 
 bruin ; it is thin almost as n wafer, and pierced 
 by numerous holes, through which the olfacto. 
 ry nerve penetrates, in order to spread itself 
 over the inner part of the nose." 
 
 12. The lower cell of the ethmoid bone. 
 1^. The superior turbinated bone. 
 14. The inferior turbinated bone. 
 
 17. The sphenoid boue. 
 
 The above cut, copied from Youatt, gives, with the subjoined explana 
 tions, a sufficient description of most of the structures of the head. Some, 
 however, demand a little more particular description. 
 
 The Brai.\. — The brain of the sheep is smaller in proportion than that 
 ■)f Man, but is shaped so nearly like the latter, and so closely resembles 
 it in its general structure and conformation, that it furnishes the medical 
 student with a good substitute for the brain of the human subject ! The 
 brain is invested in a membrane called the ^«"a mater. The cranium or 
 skull is lined by the dura mater, and between this and the former there is 
 a delicate membrane called the tunica arachnoides. 
 
 The Nerves. — Ten pair of nerves arise from the brain, and thirty pair 
 from the spinal cord. These supply the sense of seeing, hearing, tastings 
 smelling, feeling, &c. &c. ; and a portion of them, termed neives of too 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 ^S^ 
 
 tion, communicate that volition of the brain to the different parts of the 
 system, which produces motion. A description of these various nerves, or 
 3ven an enumeration of them, would be of no i^ractical benefit in a mere 
 })opular veterinary treatise. 
 
 The Teeth. — -The sheep has 24 molar teeth, and eight incisors. Tha 
 latter are confined to the lower jaw, being opposed to a firm, hard, elastic 
 pad or cushion on the upper jaw. The incisors are ^o^^e-shaped — ^. e., 
 concave without and convex within — which enables the sheep to crop the 
 herbage closer to the ground than our other domestic ruminant, the ox. 
 
 The lamb is born without incisor teeth, or it has but two. In three or 
 four weeks, it has eight small, shortish ones, as represented -n fig. 50. — 
 
 Fig. 50. 
 
 Fig. 51. 
 
 Fig. 52. 
 
 Fig. 53. 
 
 Fig. 54. 
 
 Fig. 55. 
 
 When not far from a year old — though sometimes not until fourteen, fif- 
 teen, or even sixteen months old — the two central incisors are shed, and 
 their place is supplied by two longer and broader teeth, as in fig. 51. The 
 sheep is then termed, in this country, a yearling, or yearling past. Two 
 of the " lamb teeth" continue to be annually shed and their places supplied 
 with the permanent ones until the sheep becomes '■^ full-mouthed y Fig. 
 52 presents the teeth of a two-year-old-past — fig. 53 of a three-year-old- 
 past — fig. i)b of a foui'-year-old-past. The four-year- old-past is, in reality, 
 nearly or quite five years old, before it obtains its whole number of fullfj- 
 grown permanent teeth. The two-year-old and three-year-old also about 
 reach their next year before their additional incisoi's are fully grown. — 
 Hence, the English writers all speak of two broad teeth (meaning fully- 
 thrown ones) as indicating the age of two years ; four broad teeth, three 
 years ; six broad teeth, four years ; and eight broad teeth, or full-mouthed, 
 five years, I prefer the English arrangement, as more accurate, but the 
 other is the common one in the Northern and Eastern States; and, as it 
 is a matter of little practical consequence, it will here be adhered to. 
 Fig. 54 gives an inside view of the incisors of a three-year-old-past — an 
 jjkoutside view of which is given in fig. 53. The two remaining lamb teeth 
 aie here shov/n, which in the outside view are concealed by the last pair 
 of permanent teeth. From their being thus concealed, the three is often 
 mistaken for the four-year-old-past, by those who do not count the perma- 
 nent teeth. 
 
 At six years old, the incisors begin to diminish in breadth. At seven 
 they have lost their fan-like shape, being equilateral, long, and narrow.— 
 At eight, they are still narrower ; and this year or the next, reversing the 
 flaring or divergent position in which they are shown in fig. b^, they begijj 
 
 I 
 
23S SHEEP HUSBANDRY IN THE SOUTH. 
 
 to point ?7J toward the two central ones. Their narrowness and inward - 
 direction increases for a year or two more, when they bcfrin to drop out. 
 Sheep fed on turnips or other roots, h)se their teeth earher tlian tlioue 
 whicli only receive grain, liay, &c. in winter. At twelve years old, the in- 
 cisors are usually gone with the exception of one or two loose ones. And 
 here let me remark that when the incisors are reduced to one or two, they 
 ehould always be twitched out with a pair of nippers. They are useless 
 for the purpose for which they were f(jrmed, and they prevent that contact 
 of the lower i(inii with the pad above, which is now the only substitute for 
 teeth in cropping grass. When all the incisors are gone, the gums of the 
 lower jaw rapidly harden, and I have known ewes to live for years, keep 
 in fair condition and rear lambs, without an incisor tooth in their lieads ! 
 
 The above remarks are more particularly applicable to the Merino 
 breed. The other breeds, so far as my ac(juaintance extends, lose their 
 teeth, or become " broken-mouthed " somewhat earlier ; and they dwin- 
 dle away and die soon after they begin to lose their teeth. 
 
 THE LOWER EXTREMITIES. 1 
 
 Thk Biflex Canal. — The lower extremities of the sheep, including the \ 
 legs, feet, &c., require no anatomical description. I will simply call atten- , 
 tion to the biflex or interdigital canal, the nature and diseases of which 
 have been the subjects of so many errors. It is a small orifice opening , 
 externally on the front of each pastern immediately above the cleft be- 
 tween the toes. It bifurcates within, a tube passing down on each side 
 of the inner face of the pastern, winding round and ending in a cul Je sac. 
 
 The use of this canal is a matter of doubt. Mr. Spooner thinks the hair 
 always found in it is *' excreted from the internal surface," and " from tho 
 nmallness of the opening it cannot escape, or rather is detained for a use- 
 ful purpose." He continues : 
 
 '• Tlie use of this canal, thus stuffed with hair,. is self-evident. We liave mentioned the 
 gi'eat motion possessed by this pastern joint, which is so great as to threaten to chale th« 
 skin by the friction of one side against the other. It is to prevent or ward off this friction 
 that these biilex canals, or rather hair-stvffed cushions, are provided." 
 
 In my judgment, this is a very far-fetched conclusion, and Mr. Youatt's 
 is little more satisfactory. Diseases originating in this canal are some' 
 times confounded with hoof-ail ; and the canal, or a portion of it, is often 
 dissected, or rather mangled out by ignorant charlatans in pursuit of an 
 imaginary worm, which, they induce the credulous farmer to believe, ori 
 ginates the hoof-ail ! The hoof-ail proper has nothing to do with, nor do 
 its characteristic lesions extend to this canal. 
 
 FEBRILE DISEASES. 
 
 Simple inflammatoiy, malignant inflammatory, and typhus fevers often 
 devastate the flocks of Europe ; but they seem scarcely to be known iu 
 the United States, and are included in no American work on the diseasea 
 of sheep which has fallen under my eye. 
 
 The same remark applies to phrenitis (inflammation of the brain), pleu< 
 ritis (inflammation of the membrane which lines the thorax), gastritis (ia 
 flammation of the stomach), enteretis (inflammation of the intestines), cys- 
 titis (inflammation of the bladder), laryngitis (inflammation of the larynxjt 
 and several other inflammatory diseases. 
 
 Ophthalmia. — Ophth-almia, or inflammation of the eye, i.s not uncommon 
 
SHEEP HU.SBANDRY IN THE SOUTH. 239 
 
 in our country, but is little noticed, as in most cases it disappears in a few 
 day«, or, at woi'st, is only followed by cataract. The cataract being usu- 
 ally confined to one eye does not appreciably affect the value of the ani- 
 mal, and therefore has no influence on its maiket price. As a remedy for this 
 disease, Mr. Grove recommended blowing pulverized red chalk into the 
 inflamed eye ! Others squirt into it tobacco juice, from that ever ready 
 reservoir of this nauseous fluid, their mouths ! I apprehend that all such 
 prescriptions are far worse than nothing. 
 
 Conceiving it a matter of humanity to do somethivg, I have in some in- 
 stances dravvn blood from under the eye, bathed the eye in tepid water, 
 and occasionally with a weak solution of the sulphate of zinc combined 
 with tincture of opium. These applications diminish pain and accelerate 
 the cure. 
 
 Pjvetjmonia. — Pneumonia, or inflammation of the lungs, is not a com 
 mon disease, in the Northern States, but undoubted cases of it sometimes 
 occur, after sheep have been exposed to sudden cold — particulaj'ly when 
 recently shorn. The adhesions occasionally witnessed between the lungs 
 and pleura of slaughtered sheep, betray the former existence of this dis- 
 ease — though in many instances it was so slight as to be mistaken, in the 
 time of it, for a hard cold. The sheep laboring under pneumonia is dull, 
 ceases to ruminate, neglects its food, drinks frequently and largely, and its 
 breathing is rapid and laborious. The eye is clouded — the nose discharges 
 a tenacious, fetid matter — the teeth are ground frequently, so that the 
 sound is audible to some distance. The pulse is at first hard and rapid — 
 sometimes intermittent; but before death it becomes weak. Durlns^ the 
 hight of the fever, the flanks heave violently. There is a hard, painful 
 c^'ugh during the first stages of the disease. This becomes weaker, and 
 soems to be accompanied with more pain as death approaches. 
 
 After death, the lungs are found more or less hepatized, i. e. permanently 
 condensed, and engorged with blood, so that their structure resembles 
 that of the Jiepar, or liver — and they have so far lost their integrity that 
 tliey are torn asunder by the slightest force. 
 
 It may be well in this place to remark that when sheep die from any 
 cause 2oit1i their blood in them, the lungs have a dark hepatized appear- 
 ance. But whether actually hepatized or not, can be readily decided by 
 compressing the windpipe, so that air cannot escape through it, and then 
 between such compression and the body of the lungs, in a closely fitting 
 orifice, insert a gcose-quill or other tube, and continue to blow until the 
 lungs are inflated so far as they can be. As they inflate, they will become 
 lighter colored, and plainly manifest their cellular structure. If any por- 
 tions of them cannot he inflated, and retain their dark, liver-like consistency 
 and color, they exhibit hepatization — the result of high inflammatory ac- 
 tion — and a state utterly incompatible, in the living animal, with the dis- 
 charge of the natural functions of the viscus. 
 
 With the treatment of pneumonia, I have but little personal ej^erience. 
 In the first or inflammatory stages of the disease, bleeding and aperients 
 are clearly called for. Mr. Spooner recommends " early and copious 
 bleeding, repeated, if necessary, in a few hours . . . this followed by aperi- 
 ent medicines, such as 2 oz. of Epsom salts, which may be repeated in 
 smaller doses if the bowel j are not sufl&ciently relaxed. . . . The following 
 eedative may also be given with gruel twice a day : 
 
 Nitrate of potash 1 drachm. 
 
 Digitalis, powdered 1 scniple. 
 
 T&rtarized antimony 1 do. 
 
•2iO SHEEP HUSBANDRY IN THE SOUTH. 
 
 The few cases I have seen liave been of a sub-acute character, and would 
 not bear treatment so decidedly and / think dangerously antipldogistic. 
 Mr. Youatt remarks : •! 
 
 " Depletiiin may be of inestimable vnlue (luring the continuance — the short continuance-* r 
 of tl.'e iebrilo state ; but exciUition like this will s<Jon be followed by conesponding 
 
 ex* 
 
 buustion, and then the bleeding aiid the purging would be murderous expedienls, and geuliaa, ' 
 giuger, and the spirit of nitrous ether will otiurd the only hope of cure." ^ 
 
 Bronchitis. — It would be difficult to suppose tliat wliere sheep are sub- 
 ject to pneumonia tiicy would not also be subject to bronchitis — which is 
 an inflammation of the mucous membrane wliich lines the bronchial tubes 
 — the air-passes of the lungs. I have seen no cases, however, which I 
 have been able to identify as bronchitis, and have examined no subjects, 
 after death, which exhibited its characteristic lesions. Its symptoms are 
 those of an oidinary cold, but attended with more fever and a tendernesfl 
 oi the throat and belly when pressed upon. 
 
 Treatment. — Administer ealt in doses from 1^ to 2 oz., with 6 or 8 c)z. 
 of lime-water, given in some other part of the day. This is Mr. Youatt'a 
 prescription. 
 
 Catarrh. — Catarrh is an inflammation of the mucous membrane which 
 lines the nasal passages — and it sometimes extends to the larynx and pha- 
 rynx. In the first instance — where the lining of the nasal passages is 
 alone and not very violently affected — it is merely accompanied by an in- 
 creased discharge of mucus, and is rarely attended with much dang(?r. In 
 this form it is usually termed snvffies, and high-bred English mutton sheep, 
 ia this country, are apt to manifest more or less of it, after every sudden 
 change of weather, When the inflammation extends to the mucous lining 
 of the larynx and pharynx, some degree of fever usually supervenes, ac- 
 companied by cough, and some loss of appetite. At this point the Eng- 
 lish veterinarians usually recommend bleeding and purging. Catarrh rarely 
 attacks the American fine-wooled sheep with sufficient violence in smniner, 
 to require the exhibition of remedies. I early found that depletion, in 
 catarrh, in our severe winter ' moviihs, rapidly produced that fatal prostra- 
 tion, from which it is next to impossible to recover the sheep — entirely im- 
 possible, without bestowing an amount of time and care on it, costing far 
 more than the piice of any ordinary sheep. 
 
 The best course is to prevent the disease, by judicious precautions. With 
 .hat amount of attention which every prudent flock-master should bestow 
 on his sheep, the hardy American Merino is little subject to it. Good, 
 comfortable, but ^veil-ventilated shelters, constantly accessible to the sheep 
 in winter, with a sufficiency of food regulai'ly administered, is usually a 
 sufficient safeguard ; and after some years of expeiience, during which \ 
 have tried a vanety of experiments on this disease, I resort to no other 
 remedies — in other words, I do nothing for those occasional cases of ordina*' 
 ry catarrk which arise in my flock, and they never prove fatal. 
 
 Mamgn'a.nt Epizootic Catarrh. — Essentially differing from the pre- 
 ceding in type and virulence is an epidemic, or, more properly speaking, 
 an epizootic, malady, which as often as once in eight or ten years sweeps 
 over extended sections of the Noithern States, destroying more sheep than 
 all the other diseases put together. It usually makes its appearance in win- 
 ters characterized by rapid and violent changes of temperature. The 
 Northern farmers speak of these as the " bad winters " for sheep^fre- 
 qucntly without assigning any name to the malady. Others term the lat 
 
• SMEEP HUSBANDRY IN THE SOUTH. 241 
 
 ter " Tlie Distemper" and others again call it the " Grruh in the llead,'^ at- 
 tributing the evil exclusively to the presence of these parasites. The 
 latter, as I shall hereafter shovs^, is an entirely erroneous hypothesis. 
 
 The winter of 1846-7 was one of these " bad winters," and the de- 
 Btruction of sheep in New-York, and some adjoining States, was very ex 
 tensive. Some iiock-masters lost half, others three-quarters, and a few 
 eeven-eighths of their flocks. One individual within a few miles of me lost 
 five hundred out of eight hundred — another nine hundred out of one 
 thousand ! But these severe losses fell mainly on the holders of the deli- 
 cate Saxon sheep, and perhaps, generally, on those possessing not the best 
 accommodations, or the greatest degree of energy and skill. 
 
 I lost about fifty sheep during this winter, and never having seen any de- 
 scription of the pathology of this disease, its diagnosis, its lesions — or, in 
 short, any attempt to ascertain its specific character or proper classifica- 
 tion in our oAdne nosology — I shall attempt to supply some of these omis- 
 sions. Not dreaming then of a publication of this kind, my notes were 
 only taken foi* private reference, and were not as full as they should be for 
 a veterinary treatise. I might supply some of these omissions accurately 
 from recolhction, but do not consider it proper thus to endanger the accu- 
 racy of records, which as far as they go, I think may now be implicitly re- 
 lied on. My post-mortem examinations were made at intervals snatched 
 from other pressing engagements. This fact, and certain preconceived 
 views — which I subsequently found erroneous — ^prevented me from making 
 those examinations, and more particularly the records of them, as minute 
 and extended as could be wished. I then sought only to convince myself 
 of the true nature and character of the disease. 
 
 In detailing the results of my experience in the premises, I conceive it a 
 duty to frankly state the wJwle facts. The records oi mismanagement and 
 error, are often as, useful, nay, more so, than those of successful manage- 
 ment, and it is a pitiful pride which prevents any man, who pretends lo 
 communicate information to the public, from giving that public the bene- 
 iit of his examples which are to be avoided., as well as those which are to 
 '\:i(i followed. 
 
 Up to February, my sheep remained apparently perfectly sound, and 
 they were in good flesh. Each flock had excellent shelters, were fed re- 
 gularly, etc., and although sheep were beginning to perish about the coun- 
 try, my uniform previous impunity in these " bad winters " led me to en- 
 tertain no apprehensions of the prevailing epizootic. About the first of 
 February, my sheep went into the charge of a new man, hired upon the 
 highest recommendations. A few days after, I was called away from home 
 for a week. The w-eather during my absence was, a part of the time, very 
 severe. The sheep-house occupied by one flock containing one hundred 
 sheep, Avas. with the exception of two doors, as close a room as can be 
 made by nailing on the wall-boards vertically and without lapping, as is 
 common on our Northern barns.* One of the doors was always left open, 
 to permit the free ingress and egress of the sheep, and for necessary ventila- 
 tion. A half dozen ewes which had been untimely impregnated by a 
 neighbor's ram, were on the point of lambing, and it being safer to confine 
 the ewes in a warm room over night, the shepherd, instead of removing 
 them to such a room, confined the whole flock in the sheep-house every 
 night, and rendered it warm by c\o^va% both doors ! After two or three 
 hours, the air must have become excessively impure. On entering the 
 sheep-house, on my return, I was at once struck with the fetid, highly of- 
 fensive smell. A change, too, slight but ominous, had taken place in the 
 
 * Boards in these caees shrink so as to leave slight cracks between them. 
 
 2H 
 
•242 SHEEP HUSBANDRY N THE SOUTH. 
 
 "1 
 
 1. gin-f 
 
 appoarance of a part of the flock. They showed no signs of violent coldd, I 
 heanl no foDgliuig, sneezing, or hil)oretl resj)iralion — antl tlie only indica. 
 lion of catarrli which 1 noticed, was a nasal discharge, by a few sheep. 
 But those having this nasal discliarge, and some others, looked dull anij 
 dn)oping ; their eyes ran a little — were partially closed, the caruncle ar.d 
 lids looked pale — llieir movements were languid — antl the shepherd com- 
 plained that they ilid not eat ('uito so well as the others. The ])ulsc Wiuj 
 nearly natural — though 1 tfiuught a trifle too languid. 
 
 Not knowing what the disease was — and fully believing that depletion 
 hy bleeding or ph.ysic was not called ior, let the disease be what it would. 
 I contented myself with thoroughly purifying the sheep house — seeingthat 
 the feeding, etc.,* was managed with the greatest regularity — and closely 
 watching tlie farther symptoms of disease in the flock. In about a week, 
 the above described symptoms were evidently aggravated, and there luul 
 been a rapid emaciation, accompanied with debility, in the sheep first at- 
 tacked. The counrenance was exceeding dull and drooping — the ey 
 kept more than half closed — the caruncle, lids, &:c. almost bloodless — i 
 gummy yellow secretion below the eye — thick glutinous mucus adhering; 
 in and about the nostrils — appetite feeble — pulse languid — and the muscu-' 
 lar energy greatly prostrated. Nothing unusual was yet noticed about 
 their stools or urine. 
 
 I now had all the diseased sheep removed from the flock, and placed r 
 rooms the temperature of which could be easily regulated. 
 
 I commenced giving slight tonics and stimulants, such as gentian 
 ger, etc., but apparently with no material effect. They rapidly grew weak^ 
 er, stumbled and fell as they walked, and soon became unable to rise. TIiak 
 appetite grew feebler — the mucus at the nose, in some instances, tinged^ 
 with dark grumous blood — the respiration oppressed, and they died witlv 
 in a day or two after they became unable to rise. 
 
 I proceeded to make some post-mortem examinations, which I shall 
 here detail, although, as I have before I'emarked, they are extremely im- 
 [)erfect. I w'as at first inclined to suspect that the primary disease was one 
 ofsomeof the abdominal or thoracic viscera, and this impression was com 
 iirmed by the abnormal condition of these viscera in the first subjects exani' 
 ined. I therefore improperly confined my attention to these, and some of 
 the external tissues, withmit any examination of the interior organs of the. 
 head and neck. I shall give my notes verbatim as they were taken down' 
 at the time, whether the appearances detailed have, as I 7iow helievc, any 
 connection with the fatal disease or not. 
 
 Case 1st. Old sheep. Much emaciated — mouth and lips covered with 
 yellow froth — yellow waxy matter under eyes — adhesive mucus in and 
 about nostrils. On opening, external tissues appear healthy — two hyda 
 tids on omentum of the size of a walnut — gall-bladder enlarged and enor 
 mously distended with pale, and apparently not properly eliminated bile 
 —gall-bladder slightly adhering to omentum — mesenteric glands enlarged 
 — (»thcr abdominal viscera believed to be normal — fccces in rectum thought 
 I:) indicate a constipated habit — stomachs rather empty. Thoracic viscera 
 healthy. 
 
 Case 2d. Two years old. External appearances as in Case Ist, with 
 I he exception of the yellow froth about the mouth. External tissuei 
 healthy. Gall-bladder very small and nearly empty — bile pale and un^ 
 eliminated — mesenteric glands enlarged — schiiTous tumor at the junctioi 
 
 * They hnd been fed with l)riirht hsy three timee n dny, nnd lumipB. As those nffeded as above did not 
 eat their turnips well, I commoncec lecding eouie onl8, in cKidi%ioit to the turnipii. I believed that a gen<it 
 Qua feed was called ("or, ami I save it 
 
SHEEP HUSBANDRY IN THE SOUTH. 243 
 
 of the coecum and colon of the size of a butternut. Supei ior h)be of left 
 lung adherent to pleura costalis — three lobes of right lung ditto, with slight 
 traces of recere^ inflammation. Hydro-pericarditis — the pericardium slight- 
 ly inflamed and containing something more than a gill of serum. 
 
 Case 3d. Old, and in lamb. External appearances and tissues as in 
 Case 2d. Omentum dark-yellowish, or yellowish -brown by deposition of 
 lymph, the result of inflammatory action — gall-bladder precisely as in Case 
 2d — tabes mesentrica or enlargement of the mesenteric glands, as in the 
 preceding cases. Middle lobe of right lung slightly hepatized, and adher- 
 ent to pleura costalis — hydro-pericarditis, (a gill of serum in pericar- 
 dium.) 
 
 Case 4th. Yearling ram. External appearances and tissues as in pre 
 ceding cases. Two small hydatids on omentum — gall-bladder as in two 
 preceding cases — mesenteric glands as in preceding cases. Traces of diar- 
 rhea. Thoracic viscera healthy. 
 
 Case 5th. Lamb. External appearance as in preceding cases — omen- 
 :um as in Case 3d, and small hydatid on it — gall-bladder as in three pre- 
 ceding cases — ditto of mesenteric glands. Thoracic viscera healthy. 
 
 Case 6th. Four-year-old ram, killed for examination, in the first stage 
 )f the disease. Yet strong, appetite good, in fair condition, and exhibited 
 o particular external indications of disease except running at the eyes, a 
 flight gummy deposition below them — and soipe mucus about the nostrils, 
 yall-bladder but little better filled than in preceding cases — mesenteric 
 jlands same as in preceding cases. Thoracic viscera healthy. 
 
 Remarks on Preceding Cases. — I had started on the supposition that 
 
 he fatal disease would be found one of the lungs, consequent on ca- 
 
 arrh. I thought it might prove a species of pneumonia, though some of 
 
 ihe characteristic symptoms of that disease seemed to be wanting ; but 1 
 
 elieved it would rather prove to be phthisis pulmonalis, or pulmonary 
 
 onsumption. To the last disease, when it assumes the form of what is 
 
 opularly called " quick consumption," it seemed to me to bear several 
 
 triking analogies. But the post-mortem examinations above detailed, en- 
 
 irely overthrow these suppositions. Except in Case 2d, there were noi 
 
 anifestations of recent inflammation of the lungs. The adhesions in Case^ 
 
 id, were evidently referable to a past date. In the other four cases, the 
 
 lings were in a healthy condition — exhibiting not a trace of hepatization,.. 
 
 iibercles, ulcers, or other abnormal action ! In Case 6th, where the dis- 
 
 ase was in its first observable and therefore inflammatory stage, none of 
 
 he thoracic viscera presented a particle of inflammation ! 
 
 Then what was the disease 1 It was evidently the same in the sever&ls 
 !ases, yet the lesions disclosed by post-mortem examination were very va- 
 iious. Hence, I was led to conclude that these lesions were the result?- 
 f si/mptomatic disease, and that the primary one was not yet discovered. 
 
 The malady continued to spread. New cases occurred daily — it began j 
 o exhibit itself in my other flocks. It had manifestly put on the charac- - 
 er of an epizootic — or, if I may be permitted to coin a word, an en-zo— 
 itic. I now gave orders to have every sheep removed from the several flocks,. 
 Iff soon as it should be attacked with disease. I also resolved on more ex- 
 .ciided post-mortem examinations The following are the notes taken in • 
 he immediately succeedmg cases. 
 
 Case 7th. Yearling. External appearance as in the preceding cases — 
 jxternal tissues normal — mesenteric glands slightly enlarged — gall-blad- 
 Jer of natural size, with good bile, and with the natural discolorations- 
 ibout it. Thoracic viscera healthy, with exception of pericardium, which 
 Exhibited traces of recent inflammation and contained a gill of serun* 
 
244 SHEEP HUSBANDRY IN THE SOUTH. 
 
 I 
 
 The thorax also contained considerable fluid, which escaped without ad> 
 measurement. 
 
 I now examined the bronchial tubes, the lower portions of the \vindpip«, 
 OBSiiphagus, &c., and found them all in an apparently healthy condition. 
 Before tracing these passages to the throat, I removed the upper portion 
 of the skull and carefully examined the brain and its investing nu-n> 
 branes. All seemed in a perfectly normal state. 1 then made Ti longitu- 
 dinal section down through the middle part of the whole head, as is shown 
 in fig. 49, and the seat and character of the fatal vialady stood at onre 
 rcreafed ! J 
 
 The mucous membrane lining the whole nasal cavity, highly congestd^ 
 and thickened throughout its whole extent, betrayed tlie most intense in- 
 flammation. At the junction of the cellular ethmoid bones with the cribri- 
 form plate, (in the ethmoidal cells,) slight ulcers were forming on the mem- 
 braneous lining! The inflammation also extended to the mucous mem- 
 brane of the pharynx, and say three inches of the upper portion of the cbjmi 
 phagus. Here it rather abruptly terminated. " 
 
 Case 8th. Old, in lamb. External appearances as in preceding cases — 
 abdominal parietes healthy — all the viscera apparently healthy. Th& in- 
 flammation of the mucous membrane lining the nasal cavity, pharynx, and 
 upper portion of oesophagus, as in Case 7th, only not quite so acute — n» 
 ulcers on the membrane. I 
 
 Cases 5th and 6th reviewed. The heads of these two subjects having 
 neen accidentally preserved, I examined them, and found the inflammatory 
 action of the mucous membrane same as in cases 7th and 8th. Nor have I 
 a particle of doubt that the same would have been found the case in all 
 the preceding subjects, had they been examined. 
 
 Nosologjj and Treatment. — I had little difficulty in coming to the conclu- 
 sion that the primary and main disease was a species of catarrh. It evidently, 
 however, differed from ordinary catarrh in its diagnosis, and in the extent 
 of the lesions accompanying both the primary and symptomatic dis- 
 eases. 
 
 In no case, even in the first attack, did I notice anything — the fever — 
 the accelerated pulse — the redness about the eyes and nostrils — the cou'^h- 
 ing, etc., accompanying an ordinary severe attack of cataiTh. And it was 
 for this reason that I was misled as to the seat of the malady. From the 
 very outset, according to my observations, the type of the disease wa« 
 typhoid — sinking — rapidly tending to fatal prostration. 
 
 How to reduce the local inflammation of the membrane lining the nasOl 
 cavities, I was at a loss to determine. I was satisfied that there was too 
 much debility to admit of an antiphlogistic course of treatment. Still, t(i 
 make myself sure, I bled in \hree or four cases, and, as I anticipated, it 
 evidently accelerated the fatal catastrophe. Blistering could not be brought 
 near to the seat t^f the inflammation, excepting on the nose, and independ- 
 ent of the extreme difficulty of treating a blister on a spot so constantly 
 exposed to dirt, the rubbing of hay, etc., in winter feeding, I believed it 
 could have little effect, on an account of the thick nasal bone intervening 
 between it and any jwrtion of the inflamed membrane. And, moreover, 
 the gieater portion of the inflamed membrane rested on bones detached, 
 except at one extremity, from all connection with the nasal bone. I blew 
 Scotch stniff" (through paper tubes) up the nostrils of some of the sheep, 
 for two objects — l,to remove, by sneezing, the mucus, which mechanical- 
 ly, and evidently injuriously, obstructed respiration ; and 2, to produce a 
 new action, by which an increased mucous seci'etion would be excited, 
 and thus the congested membrane relieved. But, farther than this, I 
 
 T 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 245 
 
 BOTted to no local or other treatment designed specifically to reach the local 
 inflammation. 
 
 The next step was to fix on the constitutional treatment. The liver was 
 evidently in a torpid state. There vv^as a functional derangement in the 
 mesenteric and probably other glands, and a want of activity in the general 
 secretory system. What medicine would stimulate the liver, cause it to 
 secrete the proper quantity as well as quality of bile, change the morbid 
 action of the glands and secretory system, and restore activity and health 
 to the vital functions generally 1 In my judgment, nothing promised so 
 well as mercury; and by its well known effect on the entire secretory sys- 
 tem, it would powerfully tend to relieve the congested membranes of the 
 head. In this opinion I was joined by a learned and experienced physi- 
 ;cian, who, both a« a matter of taste and humanity, has given no little at- 
 .tention to veterinary science and practice. The proto-chloride of mercury 
 i(calomel) was supposed to possess too much specific gravity to reach the 
 fourth stomach, with any certainty, administered in a liquid ; and if ad- 
 ministered as a ball or pill, it would be almost sure not to reach that stom- 
 ach.* The dissolved bi-chloride of mercury (corrosive sublimate) was 
 therefore hit upon. One grain was dissolved in two ounces of water, and 
 pne-half ounce of the water (or one-eighth of a grain of corrosive sublimate) 
 was exhibited in a day, in two doses. 
 
 As constipation existed in most of the cases, it was. thought that the 
 bowels required to be stimulated into action, and slightly evacuated with 
 ija mild laxative. Having noticed in similar cases of debility and torpor of 
 Ihe intestinal canal, that purgation is often followed by a serous diarrhea, 
 ifficult to correct, and leading to rapid prostration, and there being no in* 
 estinal initation to suffer exacerbation, I thought that rhubarb — from its 
 ell known tendency to give tone to the bowels, and its secondary effect 
 ,s a mild astringent — was particularly indicated. It was given in a decoc- 
 ion — the equivalent of ten or fifteen grains at a dose — accompanied with 
 he ordinary carminative and stomachic adjuvants, ginger and gentian, in 
 Infusion. 
 
 To a portion of the sheep I administered the rhubarb and its adjuvants 
 lone ; t others I gave the bi-chloride of mercury m addition to the prece- 
 j. I employed these courses of treatment in a number of cases, the 
 [ecords of all which have been accidentally destroyed with the exception 
 pf the following three. 
 
 Case 9th. Ram, three years old. Has been drooping and weak, with 
 eeble appetite, for some time — has been separated from flock. Has eaten 
 lis oats irregularly for several days, and refused turnips, bran, etc., alto- 
 gether — much emaciated — eyes partly closed, with a yellowish deposit 
 )elow them — caruncle and lids bloodless — nostrils impeded with adhesive 
 ellowish mucus. 
 
 March 17th. Weaker than before — would not rise to feed — not seen to 
 5at or ruminate — gait, when helped up, weak and staggering ; eyes near- 
 y closed — stooled dry, hard faeces — urine dark and reddish. Exhibited 
 ■hubarb with ginger and gentian in gruel — blew snuff into nostrils. March 
 iSth, morning — Weaker; refused to eat anything. Exhibited rhubarb, 
 finger and gentian in gruel. Noon — ^Urine seemingly bloody : breathing 
 ^bored : exhibited corrosive sublimate in gruel. Night — Dying. March 
 L9th, morning — Dead. 
 
 Post-mortem appearances. Inner ^edges of both lobes of liver softened 
 ibout two inches from horizontal fissure : hypropericarditis and hydro- 
 
 Foi reaeons vrhich will be hereafter given under the head of " The Proper Way of AdminigterlBf 
 
 ■edicincfl'" 
 
24G SHEEP HUSBANDRY IN THE SOUTH. 
 
 tliorax — nearly half pint of serum in latter. Oilier viscera apparenllj 
 normal. Lining of superior portion of oesophagus and nasal cavity as in 
 Case Sth. 
 
 Crt.v6' 10th. Three-year-old ewe. Drooping for seveial clays : sleepy- 
 emaciated and weak: cannot rise without help : appearances about no*, 
 trils and eyes as in Case 9th : appetite considerable — rumination not ob- 
 seived. March 17th. Exhibited ginger and gentian in gruel : blew 
 Bnurt" in nostrils. Latter produced sneezing and a discharge of mucus. 
 ISth : Morning. Weaker and would not eat. Noon. A little live- 
 lier : ate hay and grain ; exhibited ginger and gentian. Night. Evac- 
 uations thin: urine of a natural color. iOth. Morning: same. Noon. 
 Exhibited same remedies as before. The same course was pursued for 
 three days : the sheep appearing rather to gain, when one morning it was 
 found dead. No post-mortem examination made. 
 
 Case 11th. Old ewe. Symptoms precisely as in Case 10th, except an 
 occasional grinding of the teeth. March 17th. Treated exactly as in Case 
 9th. Lived three days and appeared to rally a little, then brought forth a 
 lamb and died. Post-mortem examination. Abdominal parietes healthy 
 — gall-bladder filled with pale bile : liver normal in size but softened 
 tiiroughout its entire extent, and pale : portions of it paler and more disor- 
 ganized than others : no parasites in its ducts. Thoracic viscera normal.^ 
 Sub-acute inflammation of the mucous lining of the nasal cavity, and of thA 
 superior portion of the oesophagus. Slight ulcer in the ethmoidal cells. ' 
 
 I made various other post-mortem examinations. Some of the viscera 
 in every case were in a more or less abnormal state ; but there was the 
 ?ame variety in the locality of the diseased action as in the preceding 
 cases. But so far as the seat and character of the catarrhal affection waa 
 concerned, it was uniform in every case. The only difference was in in- 
 tensity, as exhibited by the extent of the lesions. 
 
 Not a single sheep recovered after the emaciation and debility had pro 
 ceeded to any great extent ! One such only lingered along until shearing. 
 Its wool gradually dropped off" : it seemed to rally a little once or twice, 
 and then relapse ; and it perished one night in a rain-storm. In the gen- 
 erality of instances the time from the first observed symptoms until deat 
 varied from ten to fifteen days. A few died in a shorter time. 
 
 In the three cases last detailed, the disease had evidently proceeded too 
 far to be arrested by any treatment. I much regret the loss of the records 
 of the other cases, which would throw farther light on the subject. I 
 thought that the treatment produced favorable eff*ects in some instance 
 particularly when resorted to at the commencement of the disease. At all 
 events, some of the sheep recovered under the treatment — particularly un- 
 der that including the exhibition of the bi-chloride of mercury — and ve 
 few, if any, recovered without any treatment. Candor compels me to say, 
 however, that the results of the treatment were fiir from being Jiighly sat- 
 isfactory — that the cases of recovery were much fewer than the deaths. I 
 have merely stated what I believe to be the facts in the premises ; I do nol 
 feel prepared to make any recommendations. 
 
 The epizootic gradually abated toward spring, and my flock have sine 
 oeen in perfect health. 
 
 Near spring, many farmers found what seemed to them an unusual num^ 
 her of grubs in the head (frontal sinuses) of the sheep which died of the 
 prevailing epizootic, and therefore they attributed the disease to this causey 
 and this seems to be the prevailing popular opinion. In some of the latest 
 r:a8es in ray flock, I discovered more or less grubs ; and, in two or threfl 
 'xutances an unusual number. Ir other cases where the external symp* 
 
 n| 
 
 1 
 
SHEEP HUSBANDRY IN THE SOUTH. 247 
 
 toms and ihe post-mortem appearances were almost identical, no grubs 
 were to be seen. For this reason, and others which I shall assign when 
 treating of grub in the head, I conclude that the popular opinion is erro- 
 
 RROUS. 
 
 The R^t. — The existence and prevalence of the Rot in the United 
 States have been sufficiently alluded to in Letter XIV. Notwithstanding 
 jits comparative rareness here, so far as is known, at present, I think it 
 expedient to give a full description of it. It may be more prevalent 
 hereafter, or it may be found peculiar to localities where sheep have not 
 yet been introduced. And whether so or not, as its existence will often 
 be feared and suspected in diseased flocks, it is proper that the flock- 
 master always have it in his power to clearly identify this terrible des- 
 troyer. 
 
 J The diagnosis of the disease is thus given by Mr. Spooner.* 
 " The first symptoms attending this disease are by no means strongly marked ; there is 
 no loss of condition, but rather apparently the contrary ; indeed, sheep intended for the 
 butcher have been purposely cothed or rotted in order to increase their fattening properties 
 for a few weeks, a practice which was adopted by the celebrated Bakewell. A want of 
 liveliness and paleness of the membranes generally may be considered as the first symptoms 
 of the disease, to which may be added a yellowness of the caruncle at the corner of the 
 eye. Dr. Harrison observes, ' when in warm, sultry or rainy weather, sheep that are grazing 
 on low and moist lands feed rapidly, and some of them die suddenly, there is lear that they 
 have contracted the rot.' This suspicion will be farther increased if, a few weeks afterward, 
 the sheep begin to shrink and become flaccid about the loins. By pressure about the hips at 
 this time a crackling is perceptible now or soon afterward, the countenance looks pale, and 
 upon parting the fleece the skin is found to have changed its vermilion tint for a pale red, 
 and the wool is easily separated from the pelt; and as the disorder advances the skin be- 
 comes dappled with yellower black spots. To these symptoms succeed increased dullness 
 loss of condition, greater paleness of the raucous membranes, the eyelids becoming almost 
 Vt^hite and afterward yellow. This yellowness extends to other parts of the body, and a 
 watery fluid appears under the skin, which becomes loose and flabby, the wool coming off 
 readily. The symptoms of dropsy often extend over the body, and sometimes the sheep 
 becomes chockered, as it is termed — a large swelling forms under the jaw, which, from the 
 appearances of the fluid it contains, is in some places called the watery poke. The duration 
 of the disease is uncertain ; the animal occasionally dies shortly after becoming affected, but 
 more frequently it extends to from three to six months, the sheep gradually losing flesh and 
 pining away, particularly if, as is frequently the case, an obstinate purging supervenes." 
 
 Mr. Youatt thus describes the post-mortem appearances : t 
 
 " When a rotted sheep is examined after death, the whole cellular tissue is found to be 
 infiltrated, and a yellow serous fluid everywhere follows the knife. The muscles are soi't 
 
 I and flabby: they have the appearance of being macerated. The kidneys are pale, flaccid, 
 and infiltrated. The mesenteric glands enlarged, and engorged with yellow serous fluid. 
 The belly is frequently filled with water or purulent matter ; the peritoneum is everywhere 
 thickened, and the bowels adhere together by means of an unnatural growth. The heart 
 is enlarged and softened, and the lungs are filled with tubercles. The principal alterations 
 of structure are in the liver. It is pale, livid, and broken down with the slightest pressure ; 
 and on being boiled it will almost dissolve away. When the liver is not pale, it is olten 
 curiously spotted. In some cases it is speckled like the back of a toad. Nevertheless, some 
 parts of it are hard and schirrous ; others are ulcerated, and the biliary ducts are filled with 
 flukes. Here is the decided seat of disease, and it is here that the nature of the malady is 
 to be learned. It is injlavimation of the liver. . . . The liver attracts the principal atten- 
 tion of the examiner : it displays the evident effects of acute and destructive inflammation ; 
 and still more plainly the ravages of the parasite with which its ducts are crowded. Here 
 is plainly the original seat of the disease — the center whence a destructive influence spreads 
 on every side. . . . The Fluke — the FascioLa of Linnaeus — the Distoma hepaticum ui 
 Rhodolphi — the Planaria of Goese — is found in the biliary ducts of the sheep, the goat, the 
 
 /deer, the ox, the horse, the ass, the hog, the dog, the rabbit, the guinea-pig, and various 
 other animals, and even in the human being. It is from three quarters of an inch ti an inch 
 and a quarter in length, and from crse-third to half an inch in greatest breadth. 
 
 * fipooner, p. 391, st supra. 
 t Vouatt, p. 447, et euura. 
 
2.JS 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Figs, ."ifi and 58 represent tliia imnisite of its usual size and appeamnce, and ilft resent 
 blunce t(i a minute mile, (.livestcil ol" its finH, is very striking. Tlio head is oi" a |Miintpd 
 iiirni, itiund ubuvo and tlat beneatli ; and the luoulli opens lutcrully instead uf vertically. 
 
 Fin. 36. 
 
 Fig. 57. 
 
 Fig. 38. 
 
 Kie. 59. 
 
 THK ri.VKK. 
 
 There are no barbs or tentacalu;, as described by some authors. The eyes are placed on tbr 
 most prominent part of the head, aistl are very singidarly constructed (tig. 57). They hava 
 the bony ring of the bird. . . . The anastomo.ses of tlie blood-vessels which ramify ovef 
 the head are plainly seen through a tolerable microscope. The circulating and digestive 
 organs are also evident, and are seated almost immediately belowr the head. The situation 
 of the heart is seen in fi?. 56, and the two main vessels evidently springing from it, and 
 extending through almost the whole length of the fluke. Smaller blood-vessels, if so they 
 may be called, ramify from them on either side. The convolutions of the bowels appear in 
 lig. 59, and the vent, both for the ftcces and the ova, and probably for the connection bd« 
 tween the sexes, is on the under part, and almost close to the neck 
 
 In the beliy, if so it may be called, are almost iuvai-iably a very great number of oval 
 particles, hundreds of which, taken together, are not equal in bulk to a grain of sand. They 
 are ot a pale red color, and are supposed to be the spawn or eggs of the parasite 
 
 There can be no doubt that the eggs are frequently received in the food. Having been 
 discharged with the dung, they remain on the grass or damp spot on which they may fall, 
 retaining their vital principle for an indefinite period of time. . . . They find not always, Of 
 they find not at all, a proper nidus in the places in which they are deposited ; but taken up 
 with the food, escaping the perils of rumination, and threading every vessel and duct nntH 
 they arrive at the biliaiy canal, they burst from their shells, and gi"ow, and probably multi* 
 
 ply 
 
 Leouwenhoek says that he hiis taken 870 flukes out of one liver, exclusive of thoM 
 that were cut to pieces or destroyed in opening the various ducts. In other cases, and 
 where the sheep have died of the rot, there were not found more than ten or twelve. . . 
 
 Then, is the Huke worm the cause or the effect of rot ? To a certain degree both. They 
 aggravate the disease ; they perpetuate a state of irritability and disorganization, which 
 
 must necessarily undermine the strength of any animal Notwithstanding all thife, 
 
 however, if the fluke follow the analogy of other entoza and parasites, it is the eiFect and 
 not the cause of rot 
 
 The rot in sheep is evidently connected with the soil or state of the pasture. It is con- 
 fined to wet seasons, or to the feeding on ground moist and marshy at all seasons. It haa 
 reference to the evaporation of water, and to the presence and decomposition of moist vege- 
 table matter. It is rarely or almost never seen on dry or sandy soils and in dry seasons; 
 it is rarely wanting on boggy or poachy ground, except when that ground is dried by the 
 heat of the summer's sun, or completely covered by the winter's rain. On the same farm 
 there are certain fields on which no sheep can be turned with impunity. There are others 
 that seldom or never give the rot. The soil of the first is found to be of a per^'iou8 nature, 
 on which wet cannot long remain — the second takes a long time to dry, or is rarely or 
 never so 
 
 Some seasons are far more favorable to the development of the rot than others, and there 
 u no manner of doubt as to the character of those seasons. After a rainy summer era 
 moist autunm, or during a wet winter, the rot destroys like a pestilence. A return and a 
 9>iiitiuuanro of drv weather materially arrests its murderous progress. Most of the sheep 
 
SHEEP HUSBANDRY IN THE SOUTH. 249 
 
 that had been already infected die ; but the number of those that are lost soon begins to be 
 materially diminished. It is, therefore sufficiently plain that the rot depends upon, or ia 
 I caused by, the existence of moisture. A i-ainy season and a tenacious soil are fruitful or 
 inevitable sources of it The mischief is effected with almost incredible rapidity." 
 
 Mr. Youatt here gives various instances to prove that rot is engendered 
 in a few hours and even minutes. * He farther says : 
 
 " It is an old observation that all pasture that is suspected to be unsound, the sheep should 
 be folded early in the evening, before the first dews begin to fall, and should not be release*! 
 from the fold until the dew is partly evaporated 
 
 Then the mode of prevention — that with which the farmer will have most to do, for the 
 sheep having become once decidedly rotten, neither medicine nor management will havo 
 much power in arresting the evil — consists in altering the character of as much of the dan 
 gerous ground as he can, and keeping his sheep from those i)astures which defy all l^ifl 
 
 attempts to improve them If all unnecessary moisture is removed from the soil, or 
 
 if the access of air is cut off by the flooding of the pasture, no poisonous gas has existence, 
 and the sheep continue sound 
 
 The account of the treatment of rot must, to a considerable extent, be veiy unsatis- 
 factory. " 
 
 Mr. Youatt proceeds to recommend the sale of sheep to the hutchci 
 when they are found to be rotted ! Rot hastens for a short period the 
 accumulation of fat. Bakewell — a man whose name is associated with 
 the exhibition of prodigious abilities in the improvement of stock, but, in 
 my mind tarnished also by an equal exhibition of selfishness and absolute 
 meanness — displayed a characteristic sagacity in purposely rotting his 
 sheep to avail himself of the above circumstance ! t It is with pain \ 
 make the following quotation from Youatt — the only thing of such a char- 
 acter I remember to have noticed in his voluminous works : 
 
 • It is one of the characters of the rot to hasten, and that to a strange degree, the accii- 
 j mulation of flesh and fat. Let not the farmer, however, push this experiment too far. Lei 
 him carefully overlook every sheep daily, and dispose of those which cease to make pro- 
 press, or which seem beginning to retrograde. It has already been stated that the meat of 
 the rotted sheep, in the early stage of the disease, is not like that of the sound one; it fa 
 pale and not so firm; but it is not unwholesome (!) and it is coveted by certain epicures, 
 wi«, perhaps, are not altogether aware of the real state of the animal (.'!) All this is 
 [matter of calculation, and must be left to the owner of the sheep ; except that, if the breed 
 J is not of very considerable value, and the disease has not proceeded to emaciation or other 
 [ietu-ful symptoms, the first loss will probably be the least ; and if the owner can get any- 
 1 ihing lij 3 a tolerable price for them, the sooner they are sent to the butcher, or consttmed 
 I at home, the better. Supposing, however, that their appearance is beginning to tell tales 
 about them, and they are too far gone to be disposed of in the market or consumed at home, 
 I are they to be abandoned to their fate ? No : jiir from it. " 
 
 Conceding to Mr. Youatt the whole benefit of that saving clause ab,»ut 
 •' consumption at home," the above sentence is one which I could well 
 j wish stricken from his valuable work. The sale of the meat of diseased 
 animals, for human consumption, is abhorrent to decency and pi'opriety, 
 and there is not a respectable American family which would not revolt at 
 the idea of either selling or consuming such meat. 
 
 Of the treatment of rot, Mr. Youatt continues : , 
 
 " If it is suited to the convenience of the farmer, and such ground were at all within bin 
 t'oach, the sheep should be sent to a salt-marsh in preference to the best pasture on the best 
 farm. There it will feed on the salt incrusted on the herbage, and pervading the pores of 
 every blade of grass. A healthy salt-marsh permits not the sheep to become rotten which 
 graze upon it ; and if the disease is not considerably advanced, it cures those which are sent 
 npon it with the rot. . . . Are there any indications of fever — heated mouth, heaving 
 'flanks, or failing appetite ? Is the general inflammation beginning to have a determination 
 to that part on which the disease usually expends its chiefest virulence / Is tliere ycllow- 
 
 ♦ Youatt, p. 453. 
 
 t So 8»v both Spooner and YouaX 
 
250 SHEEP HUSBANDRY IN THE SOUTH. 
 
 iieM or the li|iA mid of the mouth, of the eyes, and of the skin? At the same tiae, a*^ 
 ihert' no in<li<iiti(>iis of weakness and decay ? Nothing to eliow that the constitution it 
 lataily lUuifiiniMed 7 Blood — abstract, nccoitlinj^ to the circuinslunces of the case, eight, i, 
 ten, or twolvi? ounces of bliHxl. There is no disease of an inllanirnatory character at itj ' 
 commonci-'nient which is not hem-lited by early bleeding. To this It-t a dose of physiit •« 
 succeed — two or tln'eo ounces of E[>soni Sitlts. tulnnnistered in the cautioas mHiiner so fre- j 
 quonliy recoMiniended ; and to these moans lei a change of diet be imniediutely added— ' 
 go«Hl hay in the lield, and hay, straw, or chalf, in the straw-yard. 
 
 The physic having operated, or an additional dose, perchance, having been administered | 
 iu order to ijuJcken the action of the Hrst, the farmer will look out for farther means and I 
 
 appliance.^ Two or three grains of calomel may be given daily, but mixed with 1 
 
 balf the (quantity of o[)iiim, in order to secure its beneficial, and ward oH" its iniurions etfecta i 
 i>n the ruminant. To this should be adiled — a simple and cheap medicine, but that which ^ 
 
 is the sheet-anchor of the practitioner here — common salt In the first place, it is a 
 
 piygutive inferior to few, when given in a full dose ; and it is a tonic as well as a purgative. 
 
 ... A mild tonic, as well as an aperient, is plainly indicated soon after the commencement ^ 
 of rot. The doses should be from two to three drachms, repeated morning and night. When, 
 the inflamniatory stage is clearly passed, stronger tonics may be added to the salt, and there 
 ai-e none superior to the gentian and ginger roots; from one to two drachms of each, finely 
 
 jKJwdereJ, may be added to each dose of the salt The sheep having a little recov 
 
 ered from the ilisease, should still continue on the best and driest pasture on the farm, and 
 should always have salt within their reach The rot is not infectious." 
 
 DiARRHKA. — This disease is often more pfoperly a «ert'o?« than 3. Jchrili 
 one — in the lofnier case, a morbid increase of the peristaltic motion of the 
 bowels — in the latter, an inflammation of the mucous coat of the smallei \ 
 intestines. But for the purpose of viewing it in connection with dysen- 
 tery, to which it is sometimes closely allied, and into which it often runs 
 — and which is clearly a febrile disease — it will be described here. 
 
 Common diarrhea, purging, or scours, manifests itself simply by the 
 copiousness and fluidity of the alvine evacuations. It is brought on by » 
 sudden change from dry feed to green, or by the introduction of im- 
 proper substances into the stomach. It is important to clearly distinguish, 
 this disease from dysentery. In diarrhea there is no apparent general 
 fever ; the appetite remains good ; the stools are thin and watery, but 
 unaccompanied with slime (mucus) and blood ; the odor of the faeces is 
 far less offensive than in dysentery ; the general condition of the animal is 
 but little changed. 
 
 Treatment. — Confinement to dry food for a day or two, and a gradual re- 
 turn to it, oftentimes sufiice. I have rarely administered anything to grown 
 sheep, and never have lost one from this disease. To lambs, especially if 
 attacked in the fall, the disease is more serious. If the purging is severe, 
 and especially if any mucus is observed with the faeces, the feculent mat- 
 ter should be removed from the bowels by a gentle cathartic — as half a 
 drachm of rhubarb, or an ounce of linseed-oil, or half an ounce of Epscm^ 
 salts to a lamb. This should always be followed by an astringent, and in 
 nine cases out of ten, the latter will serve in the first instance. I gener- 
 ally administer, say, ~ oz. of prepared chalk in half a pint of tepid milk, 
 once a day for two or three days, at the end of which, and frequently after 
 the first dose, the purging will have ordinarily abated or entirely ceased. 
 
 The following is the formula of the English " sheep's cordial " usually 
 prescribed in cases of diarrhea by the English veterinarians, and there can; 
 be no doubt it is a safe and excellent remedy — better probably than sim- 
 ple chalk and milk, in severe cases : Take of prepared chalk one ounce, 
 powdered catechu half an ounce, powdered ginger two drachms, and pow- 
 dered opium half a drachm ; mix them with half a pint of peppermint war 
 ler — give two or three table-spoonsfull morning and night to a grown 
 •beep, and half that quantity to a lamb 
 
SHEEP HUSBANDRY IN THE SOUTH. 251 
 
 Dysentery.— Dysentery is caused by an inflammation of the mucous oi 
 inner coat of the larger intestines, causing a preternatural increase in their 
 secretions, and a morbid alteration in the character of those secretions. It 
 is ft-equently consequent on that form of diarrhea which is caused by au 
 inflammation of the mucous coat of the smaller intestines. The inflam- 
 mation extends throughout the whole alimentary canal, increases in viru- 
 lence, and it becomes dysentery — a disease frequently dangerous and ob- 
 stinate in its character, but fortunately not common among sheep in this 
 part of the United States. Its diagnosis differs from that of diarrhea in 
 several readily observed particular's. There is evident fever ; the appe- 
 tite is capricious, ordinarily very feeble ; the stools are as thin or even thin- 
 ner than in diarrhea, but much more adhesive in consequence of the pres- 
 ence of lai'ge quantities of mucus. As the erosion of the intestines ad- 
 vances, the fceces are tinged with blood ; their odor is intolerably offensive ; 
 and the animal rapidly wastes away. The course of the disease extends 
 from a few days to several weeks. 
 
 Treatment. — I have seen but a few well-defined cases of dysentery, 
 and in the half-dozen instances which have occurred in my own flock, 
 I have usually administered a couple of purges of linseed-oil, followed by 
 [chalk and milk as in diarrhea (only doubling the dose of chalk), and a few 
 [drops of laudanum, say twenty or thirty — with ginger and gentian. Ac- 
 cording to my recollection, about one-third of the cases have proved fatal, 
 [but they have usually been old and feeble sheep. 
 
 Farther inquiry satisfies me that moderate bleeding should be resorted 
 to in the first or inflammatory stage of the disease, or whenever decided 
 iebrile symptoms are found to be present. 
 
 Mr. Youalt prescribes bleeding, cathartics^ nlashes, gruel, &.c. ile 
 {bays : 
 
 Two doses of physic having been administered, the practitioner will probably have re- 
 Bourse to astringents. The sheep's cordial will probably supply him with the best; and to 
 
 jthis, tonics may soon begin to be added — an additional quantity of ginger may enter into the 
 Bomposition of the cordial, and gentian powder will be a useful auxiliary. With this — as 
 an excellent stimulus to cause the sphincter of the anus to contract, and also the mouths of 
 
 Khe innumerable secretory and exhalent vessels which open on the inner surface of the ia- 
 pstine^ half grain of strychnine may be combined Smaller doses should be giveis 
 
 |Fbr three or four days." 
 
 G-ARGET — Is an inflammation of the udder, v^^ith or without gene- 
 al inflammation. Where simply an inflammation of the udder, it is usual- 
 y caused by a too great accumulation of milk in the latter prior to lamb- 
 ng, or in consequence of the death of the lamb. It is not the serious mala- 
 y, here, described by the English veterinarians. 
 
 Treatment. — Drawing the milk partly from the bag so that the hungry 
 amb will butt and work at it an unusual time in pursuit of its food, and 
 lathing it a few times in cold* water, usually suffices. If the lamb is dead. 
 ;he milk should be drawn a few times, at increasing intervals, washing the 
 dder for some time in cold water at each milking. In cases of obdurate 
 induration, the udder should be anointed with iodine ointment. If there 
 13 genera] fever in the system, an ounce of Epsom salts may be given. 
 
 NERVOUS DISEASES. 
 
 Apoplexy. — Soon after the sheep are turned to grass in the spring, one of 
 the best conditioned sheep in the flock is sometimes suddenly found dead. 
 
 > The English veterinariaus recommended warm fomentations. 
 
252 SHEEP HUSBANDRY IN THE SOUTH. 
 
 The symptoms which precede the catastrophe are occasicnally nottd 
 The sheep leaps frantically into the air two or three times, daslics itself 
 on the ijrouiicl and suddenly rises, and dies in a few mumeiit*. Such 
 casei occur but now and then, and none liave ever occurred in my flock 
 In my knowledije. I have therefore liad no opportunity t)f observing the 
 diai^nosis, or making dissections. There can be little doubt, however, 
 that the disease is apoplexy. 
 
 Desirous to raise the condition of a pooiish flock (the poorest sheep 
 culled from mv other flocks) somewhat too rapidly, j)erhaps, some wintei-a 
 since, in addition to good hay three times a day, I ordered them fed a gill 
 of oats per head ; and as rapidly as it could be done without bringing on 
 scours, I had them fed a liberal allowance of Swedish turnips — about as 
 much as they would eat up clean. They gained perce])tibly. One day a 
 sheep was reported to me as having become suddenly blind and motion- 
 less. I immediately examined it. It was in good fair condition. It stood 
 with its liead a little down — its eyes were glassy and staring — it was stone 
 blind ! The evening before nothing unusual had been perceived about it. 
 I bled it at the inner angle of each eye, and the blood had scarcely started 
 before its sight began to return. In less than a minute it walked off 
 among its companions. It had no relapse. Another case was soon re- 
 ported ; I treated it in the same way, and with the same apparent effect. 
 The symptoms soon returned, however, and I bled again. This appeared 
 to produce but a partial restoration of the sight. The sheep would not 
 follow its companions into and out of the sheep-house. When approach- 
 ed, it would run about knocking its head against fences, &c. It lost con- 
 dition, finally became unable to rise, and died. Another one, after being 
 bled, fed regularly, but its sight was never restored. It lived along thus 
 for tlu-ee or four weeks, and then fell into a hole containing water, and 
 perished. Another apparently recovered, all but sight, and continued in 
 my flock for more :han a year afterward. The eye was bright and clear, 
 as in gutfa sercna, and the blindness would not be suspected, unless the 
 sheep was cornered up. Then, if the catchers remained momentarily 
 siill, it would as soon run into their arms or against the fence, as in any 
 other direction. Perhaps fifteen cases occurred. In three or four instan- 
 ces the hlind sheep, when they moved, constantly traveled round in a 
 circle. In about as many cases, they twisted themselves about without 
 progressing, the head was drawn round toward one side, they fell, ground 
 their teeth, and their mouths were covered with a frothy mucus. In 
 neither of the latter description of cases did bleeding at the inner angles 
 of tne iyes afford anything more than temporary relief. They all proved 
 fatal. 
 
 At the time these things occurred, I regret to say that I had paid but 
 very little attention to veterinary science, and had never made a dissec- 
 tion. I did nothing but bleed at the inner angles of the eyes, and made 
 no post-mortem examinations. 
 
 Taking into consideration the feed and the symptoms, there can be but 
 little doubt, I think, that all these cases were referable to a determination 
 of blood to the hrain. The sheep were not fat, but the secretions of 
 blood were rapidly and powerfully increased by rich and abundant food. 
 
 Treatment. — If the eyes are prominent and fixed, the membranes of the 
 mouth and nose highly florid, the nostrils highly dilated, and the respira- 
 tion labored and stertorous, the veins of the head turgid, the pulse strong 
 and rather slow, and these symptoms attended by a partial or entire loss 
 of sight and hearing, it is one of those decided cases of apoplexy which 
 require immediate and decided treatment. As the good effects of ven& 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 25S 
 
 section, in all cases, and especially in this, depend not only upon the amount 
 5f blood abstracted, but also upon the rapidity with which it is drawr 
 from the veins, the eye-veins are not the proper ones to op^n. They are 
 «o small that the blood flows slowly, and if cut directly across, as is usually 
 done, they soon contract, and the flow of blood is arrested before a suffi* 
 cient quantity has been abstracted. It is better to have recourse at once 
 to the jugular vein. The animal should be bled until an obvious constitu 
 tional effect is produced — the pulse lowered and the rigidity of the muscles 
 relaxed. An aperient should at once follow bleeding, and if the animal is 
 strong and plethoric, a sheep of the size of the Merino would requii'e at 
 least two ounces of Epsom salts, and one of the large mutton sheep more. 
 If this should fail to open the bowels, half an ounce of the salts should bg 
 ae given, say, twice a day. 
 
 In the milder cases which I have mentioned as occurring in my own 
 fiock, I think had I bled more thoroughly, in the very first attack, and 
 given a mild aperient of Epsom salts, most of the sheep would have re- 
 I covered. 
 
 Phrenitis, Tetanus, Epilepsy, Palsy, Rabies. — I never have seen a 
 well-defined case of either of these maladies among our sheep, though, 
 in a few instances, something which struck me at the time as somewhat 
 analogous to paralysis or palsy. Palsy is a diminution or entire loss of 
 the powers of motion in some pai't of the body. I have occasionally 
 Seen, in the winter, poor lambs, or poor pregnant ewes, or poor feeble 
 lewes immediately after yeaning in the spiing, lose the power of walking 
 or standing rather too suddenly to have it satisfactorily referable to in- 
 
 Eaasing debility. The animal seems to have lost all strength in its loins, 
 d the hind-quarters are powerless. It makes ineffectual attempts to 
 le, and cannot stand if placed upon its feet. 
 
 Treatment. — Warmth, gentle stimulants, and good nursing, might raise 
 the patient, but in nineteen cases out of twenty it would be more econo- 
 mical and equally humane, to at once deprive it of life. 
 
 Colic. — -Sheep are occasionally seen, particularly in the winter, lyins 
 
 aown an' i rising every moment or two, and constantly stretching their fore 
 
 and hind legs so far apart that their bellies almost touch the ground. 
 
 They appear to be in much pain, refuse all food, and not unfrequently 
 
 die, unless lelieved. This disease is popularly known as the " stretcJies," 
 
 nd is erroneously attributed to introsusception of an intestine. Some 
 
 ariners worry the sheep with a dog, and others hold it up by the hind 
 
 egs, to effect a cure ! I consider it a sort of flatulent colic induced by 
 
 ostiveness. 
 
 Treatment. — Half an ounce of Epsom palts, a drachm of gmger, and 
 
 ■sixty drops of essence of peppermint. The salts alone, however, will 
 
 ffect the cui'o, as will an equivalent dose of linseed-oil, or even hog's lard. 
 
254 SHEEP HUSBANDRY IN THK SOUTH. 
 
 LETTER XVl. 
 
 DISEABCS AND THEIR TREATMENT— (Continue*! ) 
 
 Sachccl'c Disensos-.-Hyilalid oa iho Rrain — diagnoeis — common methods of treating it — trcatnent (4 
 French and Knylish vctorinnriiuis. ..The I'flt Kot. ..Local discHEC8...Grub in the head— the nature of 
 the disease, if one — erroneous popular opinions — location of the grub — description of the fly ((EMtnu 
 ovia) — method of attacking the shocp— conduct of the theep — appearance of llie lar>'a — its habits — th* 
 chrysalis— the larva found in the heads of healthy sheep — not believed to be the cause or source of fatal 
 disease — Mr. liracy Clark's and Mr. Vouatt's opinion — method of preventing and of expelling the grub... 
 Scab — nature of it— habits of the aMrt— description of them— contagiousness of tlie disease- poet-moik 
 tem appearances — treatment... Erysipelatous scab — treatment... Disease of liiri^'X Canal — nature and' 
 treatment... lloofail — first indications— erroneous statements of foreign veterinarians — of Mr. Youatt— 
 author's experience with it— diagnosis— chronic hoofail— can it be cured? — ditticuUies — preparation of ' 
 the foot — ordinary treatment — proper treatment — cost of curing a flock — cheap partial remedies — 8U^ 
 gestions — contagiousness of the disease — how communicated... Kouls— cause and treatment... lironcbtv 
 cele or goitre — diagnosis — treatment... Miscellaneous diseases. ..Poison from eating Laurel — symptoms- 
 treatment. ..Sore Face — cause and treatment... Loss of cud — not a disease... Hoove — caueo— symptomfr— 
 cure. ..Obstruction of Gullet, or choking — treatment... Fractures— treatment, ifcc... Method of admini» i 
 tering medicine into the stomach... Method of bleeding... The place of feeling the pulse. ..List of medk 
 cines employed in treating the diseases of sheep. ..Ale... Aloes. ..Al;^m.. .Antimony. ..Arsenic... Blue < 
 
 Vitriol.. .Camphor Carraway seeds.... Catechu Chalk.. .Corrosive Sublimate.. .Digitalis Upeoa I 
 
 Salts. ..Gentian. ..Ginger. ..Iodine. ..Lard. ..Lime, carbonate of.. .Lime, chloride of.... Linseed Oil... 
 
 Mercury Muriatic Acid. ..Nitrate of Potash... Nitrate of Silver... Nitric Acid. ..Opium Pepper.., 
 
 Pimento... Rhubarb... Salt... Sulphate of Iron Sulphur.... Sulphuric Acid Spirit of Tar.... Tar. 
 
 Tobacco... Turpentine... Verdigris... Zinc. 
 
 CACHECTIC DISEASES. 
 
 Hyd.\tid on the Brain. — This disease, known as tumsick, sturdy, 
 staggers, etc., is spoken of by Chancellor Livingston, and other writers . 
 of reputation, as having occurred in this country within their own obser- ^ 
 vation. I have never seen a case of it, and shall be obliged, therefore, to 
 make use of the descriptions of others. Mr. Spooner says : 
 
 " The 8}Tnptoms are a dull, moping appearance, the sheep separating from the flock, a 
 wandering and blue appearance to the eye, and sometimes partial or total blindness ; tka 
 slieep appears unsteady in its walk, will sometimes stop suddenly and fall down, at others 
 gallop across the field, and after the disease has existed ibr some time will almost constantlj 
 move round in a circle — there seems, indeed, to be an aberration of the intellect of the 
 Riiimal. These symptoms, though rarely all present in the same subject, are yet sufficiently 
 marked to prevent the disease being mistaken for any other. On examining the brain of 
 sturdied sheep, we find what appears to be a watery bladder, termed a hydatid, which may 
 bo either small or of the size of a hen's egg. This hydatid, one of the class of entozoSng 
 has been termed by naturalists the hydatis polyccphalus cerebralis, which signifies the 
 many-headed hydatid of the brain ; these heads being irregularly distributed on the sur- 
 face of the bladder, and on the front part of each head there is a mouth surrounded by 
 minute sharp hooks witliin a ring of sucking disks. These disks serve as the means of 
 attachment by i'orming a vacuum, and bring the mouth in contact with the surface, and thus 
 by the aid of the hooks the parasite is nourished. The coats of the hydatid are disposed 
 ill several layers, one of which appears to possess a muscular power. These facta are 
 developed by the microscope, which also discovers numerous little bodies adhering to the 
 internal membrane. The fluid in the bladder is usually clear, but occasionally turbid, and 
 then it has been found to contain a number of minute worms. " 
 
 According to Mr. Youatt, this disease attacks many of the weakly 
 lambs in the English flocks. It usually appears, he remarks, " during 
 the first year of the animal's life, and when he is about or under sis 
 months old." It succeeds a " a severe winter and a cold, wet spring."— 
 He says : 
 
 " If there is only one parasite iidiabiting the brain of a sturdied sheep, its situation is verj 
 uncertain. It is mostly found beneath the pia-matcr, lying upon the brain, and in or upon 
 •he scissure betweim the two hemispheres. If it is within the brain, it is genei-ally in one 
 if the ventricles, but Dccasionally iu the substance of the brain, and, in a few inrtauces, io 
 ttat of the cerebellum .... 
 
SHEEP HUSBANDRY IN THE SOUTH. 255 
 
 - This is a singular disease; but it is a sadly prevalent and fatal one in wet and moorish 
 
 districts It is much more fatal in France than in Great Britain. It is supposed 
 
 that nearly a million of sheep are destroyed in France every year by this pest of the ovinw 
 
 race 
 
 The means of cure are exceedingly limited. They are confined to the removal or de» 
 traction of the vesicle. Medicine is altogether out of the question here." 
 
 Many barbarous rdethods have been adopted to rupture the hydatid, 
 which I will not disgust you by repeating. Mr. James Hogg thrust a 
 wire up the nostrils of the sheep, and through the plate of the ethmoid 
 bone into the hrain, and thus, as he assures us, punctured the hydatid and 
 " cured many a sheep ! " * This practice, which I cannot characterize 
 otherwise than as atrocious, is justly condemned by Mr. Youatt. Tlie 
 dotted lines d, e, and d, d, in fig. 49, show how limited a portion of the 
 brain could be reached with a wire or trochar by piercing the plate of the 
 ethmoid bone — the only portion of the walls of the skull thin enough to 
 be so pierced by a trochar introduced at the nostrils. 
 
 Mr. Parkinson " pulled the ears very hard for some time," and then cut 
 them oiF close to the head ! t 
 
 Where the hydatid is not imbedded in the brain, its constant pressure, 
 singularly enough, causes a portion of the cranium to be absorbed, and 
 finally the part immediately over the hydatid becomes thin and soft 
 enough to yield under the pressure of the finger. When such a spot is 
 discovered, the English veterinarians usually dissect back the muscular 
 integuments, remove a portion of the bone, carefully divide the investing 
 membranes of the brain, and then, if possible, remove the hydatid whole 
 — or, failing to do this, remove its fluid contents. The membranes and 
 integuments are then restored to their position, and an adhesive plaster 
 placed over the whole. The French veterinarians usually simply punc- 
 ture the cranium ond the cist with a trochar, and laying the sheep on its 
 back, permit the fluid to run out through the orifice thus mftde. A com- 
 mon awl would answer every purpose for such a puncture. The puncture 
 would be the preferable method for the unskilled practitioner. But when 
 we take into consideration the hazard and cruelty attending the operation 
 at best, and the conceded liability of a return of the malady — the growth 
 of "new hydatids — it becomes apparent that, in this country, it would not 
 be worth Awhile, unless in the case of uncommonly valuable sheep, to resort 
 to any other remedy than depriving the miserable animal of life. 
 
 Pelt Rot — Is classified as a disease by Mr. Livingston, and various 
 other American writers. Mr. Livingston says : 
 
 " This is often mistaken for the scab, but it is in fact a different and less dangerous 
 disease ; in this the wool will fall off, and leave the sheep nearly naked ; but it is attended 
 with no soreness, though a white crust will cover the skin from the wool which has 
 dropped. It generally arises from hard keeping and much exposure to cold and wet, ard, 
 in fact, the animal often dies in severe weather from the cold it suffers by the loss of its 
 coat. The remedy is full feeduig, and a warm stall, and anointing the hard part of the skia 
 with tar, oil, and butter." X 
 
 I have seen frequent cases of the pelt rot, but never have done any 
 thing for it, scarcely considering it a disease. If the condition of a poor 
 sheep is raised as suddenly as practicable, by generous keep in the winter, 
 the wool is very apt to drop off, and if yet cold, the sheep will requiia 
 waiin shelter. 
 
 * Hog^ on Sheep, p. 59. 
 
 I Parkmeon on Sheep, vol. 1, p. 412. 
 
 X Livingeton on Sheep, Appendix, p. 179. 
 
256 SHEEP HUSBANDRY IN THE SOUTH. 
 
 LOCAL DISEASES. 
 
 " Grub in thk Head." — If the " grubs " found in the frontal and max- 
 lllary sinuses of the sheep actually, in any case, produce disease, it must he, 
 In my judi^menr, by the irritation and inilammation which they induce iji 
 the mucous membrane wh'ich lines those cavities. The popular theory 
 that the grub causes death by boring through tlie bony walls which sur* 
 icund the brain, and attacking the substance of the brain itself, is, it80cm«« 
 to mc, utterly absurd. The only part of the skull where it could even be'; 
 fancied that such a perforation would be practicable, is the cribrifoiTn plate • 
 of the ethmoid bone (11 of fig. 49,) which is very thin and is pierced with 
 numerous small holes for the passage of nerves. But an inspection of the ■ 
 same figure will show that the sinus where the parasite is generally found , 
 lodged, is not in immediate juxtaposition with the cribriform plate, and , 
 that a passage from the former to the brain, would lead directly through 
 the frontal bono — the thickest one of the whole cranium. I never saw but 
 one grub in the cells of the ethmoid bone near the cribriform plate, and 
 that, I judged at the time, was thrown there accidentally by the violence 
 attending the opening of the head.* But if the grub actually penetrates 
 to the brain, the fact would readily be disclosed after death. The full- 
 grown grub would necessarily leave an orifice of considerable diameter • 
 throuo'h the skull. Who has seen any such orifice in the cribriform })late 
 or elsewhere ] Who has seen an?/ orifice but the natural ones of the crib- 
 riform ]i\a.te, Jill cd with the nerves which pass through them 1 The farmer 
 splits open the head of a sheep with an ax, cutting, mangling and scatter- 
 ing its contents, by the repeated blows necessary to effect his purpose. — 
 Under such circumstances grubs are sometimes found scattered through 
 all the nasal cavities — -over and among the brains — and on the ground.— 
 The proof is just as strong, here, that prior to opening the head, some of 
 the grubs were on the ground, as that they were in the brain 1 
 
 The " grub " of popular parlance is the larva of the CEsfrus oris, or gad-fly5 
 of the sheep. The latter is represented of the nat- 
 ural size in figures 60 and 61. It is composed of ^'^°' ^ V"l1^ 
 five rino-s. It is tiger-colored on the back and 
 belly, sprinkled with spots and patches of brown. 
 The wings are striped. The comparative propor- 
 tions of the head, corslet, wings, etc. are svifficient- 
 ly seen in the cuts. He who desires a full, scien- 
 tific description of these insects, or who would shekp gad 
 fully investigate their habits and economy, will do 
 
 well to consult the excellent monograph of them by Mr. Bracy Clark 
 the celebrated veterinarian. 
 
 The sheep gad-fly is led by instinct to deposit its eggs within the nos 
 trils of the sheep. Its attempts to do this, most common in July and Au 
 gust, are always indicated by the sheep, which collect in close clumpa 
 with their heads inward and their noses thrust close to the ground, asd in- 
 to if, if any loose dirt or sand is within their reach. If the fly succeeds in 
 depositing its errrr^ it is immediately hatched by the warmth and moisturi 
 of the part, and the young grubs, or larvae, crawl up the nose, finding thei: 
 devious way to the sinuses, where, by means of their tentaculee, they at- 
 tach themselves to the mucous membrane lining those cavities. During 
 the ascent of the larvae, the sheep stamps, tosses its head violently, and of 
 ten dashes away from its companions wildly over the field. The larvae re> 
 
 
 * The head wns cloven with nn nx '. It is proper to piiy, liowever, thnt various writers apeak of havinf 
 (dmikI (he KV'ibs in the ethmoid celK and indeed in nil the uasal caviiie*. 
 
SHEEP HUSBANDRY IN THE SOOTH. 
 
 257 
 
 main in the sinuses feeding on the mucus secreted by the membrane, and 
 apparently creating no farther annoyance, until ready to assume their pu- 
 pa form in the succeeding spring. Figures 62 and 63 give the shape an<< 
 an unper and under view of the full-grown larva. 
 
 Fig. 62. 
 
 Fig. C3. 
 
 Fiff. 64. 
 
 Fig. 65. 
 
 THE "grub" ok LAUVA OF THE SHEEP GAD-FLY. 
 
 The body consists of eleven rings, colorless in the young grub, but tne 
 elevated portions growing darker with age, and becoming a dark brown 
 when the full size is attained. There are round spots of a still darker 
 color on each of these bands. At the edges of the rings are a few short 
 hairs, and lower down some round darkish spots, as shown in fig. 62. — 
 Small red spines, as shown in fig. 63, cover the space between the rings 
 on the belly. The remainder of the body (with the exception of the poste- 
 rior stigmata) is white. The tentaculae, as well as certain appendages on 
 each side of the anus, the purposes of which have not been discovered, are 
 seen in fig. 63. 
 
 The larva having remained in the sinuses through the fall and winter, 
 abandons them as the warm weather advances in the latter part of spring. 
 It crawls down the nose, creating even greater irritation and excitement 
 than when it originally ascended, drops on the gi'ound, and rapidly bur- 
 rows into it. In a few hours its skin has contracted, become of a dark 
 brown color, and it has assumed the form of a chrysalis, as seen in fig. 64. 
 Or rather, this figure exhibits the shell of the chrysalis, af- 
 ter the escape of the fly ; and fig. 65 shows the upper ex- 
 tremity or head of the pupa, detached by the fly in its es- 
 cape. 
 
 The experiments of Valisnieri go to show that the CEs- 
 trus ovis never eats — and this is the received opinion. — 
 The male, after impregnating two or three females, dies, 
 and the latter having deposited their ova in the nostrils 
 of the sheep, also soon perish. 
 
 The larva in the heads of sheep may, and probably do 
 add to the irritation of those inflammatory diseases, such as catarrh, which 
 attack the membraneous lining of the nasal cavities ; and they are, as we 
 have seen, a powerful source of momentary irritation in the first instance, 
 when ascending to and descending from their lodging-place in the head. 
 But in the interval between these events — extending over a period of 
 peveral months — not a movement of the sheep indicates the least annoy- 
 ance at their presence, or reveals to the veterinarian whether they exist in 
 the sinuses or not. It would be very difficult to believe that all the local 
 initation which these parasites could cause, would be suflficient to termi- 
 nate life, and, so far as my observation has extended, post-mortem exam- 
 ination discloses no lesions which would in anywise sanction such belief. 
 The larvae, moreover, are found, at the proper season, in the heads of near- 
 ly all sheep — the healthy as well as the diseased — anr] I never have been 
 able to ascertain that the number of them is gi-eater, on the average, in the 
 heads of those sheep which were supposed to have fallen victims to their 
 attack?., than in the heads of perfectly healthy slieep slaughtered for the 
 table. And to prove that the popular ideas on the subject are but vague 
 
 2 K 
 
 SHELL 
 OF CHRYSALIS. 
 
258 SHEEP HUSBANDRY IN THE 
 
 and crude — not the result of that lonj^ and close comparison of" synnpt(»m», 
 reBults, and post-mortem appearai.'CL's, which would give weight to tlie 
 opinions oltho most unerudite — we have but to notice a few of the cases 
 populiirly referred to the " grub in tlie head." A sheep in the liighest 
 condition and apparent health leaps into the air two or three times, and 
 BUddenly dies, and if a grub can be found in the cavities (jf the head, that 
 is the undoubted destroyer. Another wastes away for months and dies 
 lingeringly, a mere skeleton, and the same proof establishes the same fact 
 Whether there has been fever or no fever — whether there has been obsti- 
 nate constipation, or ecjually t)bstinate dysentery — whether one viscus or , 
 another exhibit traces of abnormal action — wliether the disease has been if 
 acute or chronic — in a word, whatever the form or character of the mal- 
 ady — however diametrically dilferent the diagnosis and the lesions, it is a 
 clear case of " giub in the head," if two or three of those parasites are 
 found there ! 
 
 Mr. Bracy Clark and Mr. Youatt, so far from regarding the larva of the 
 CEstrus ovis as the cause of a fatal disease, suggest that they may even 
 fromote the health of the sheep by diminishing the tendency to cerebral 
 disease — especially determinations of blood — by establishing counter irri- 
 tation ! Mr. Spooner does not speak of their producing fatal effects in 
 any instances, nor am I aware that any late scientific veterinarians do. 
 
 Treatment. — Though the presence of the grub constitutes no disease, 
 some think it well to diminish their number by all convenient means. — 
 One simple way of effecting this is by turning up with a plow a furi'ow of 
 earth in the sheep pasture. Into this the sheep will thrust their noses on 
 the approach of the CEstrus, and thus many of them escape its attacks. — 
 Some farmers smear the noses of their sheep with tar occasionally, during 
 the proper season — the odor of which is believed to repel the fly. Others 
 compel the sheep to smear' their own noses every week or two, by feed- 
 ing them their salt sprinkled over tar. Blacklock says that the larvai may 
 be dislodged even from the sinuses, by blowing tobacco smoke for some 
 moments through the tail of a pipe into each nostril. I have never tried i 
 the experiment. 
 
 The Scab. — The scab is a cutaneous disease, analogous to the mange 
 in horses and the itch in men. It is caused and piopagated by a minute 
 insect, the acarus. M. Walz, a German veterinarian, who has thrown 
 great light on the habits of these parasites, says : 
 
 " If one or more female acaii are placed on the wool of a sound sheep, they quickly travel 
 to the root of it, and buiy themseU'es in the skin, the place at which they penetrated being 
 scarcely visible, or only distinguished by a niinule red point. On the tenth or twelfth day a 
 little swelling may be detected with the finger, and the skin changes its color, and has a 
 greenish blue tint. The pustule is now rapidly formed, and about the sixteenth day breaks, 
 and the mothers again appear, with their littte ones attached to their foet, and covered by 
 a portion of the shell of the egg from which they have just escaped. These little ones im- 
 mediately set to work, and jienetrate the n(Mj.'hboring skin, and bmy themselves beneath it, 
 and find their proper nourislnuent, and grow and propagate, until the poor animal has myri- 
 ads of them to prey on him, and it is not wonderi'ul that he shotdd speedily sink. Some of 
 the male acari were placed on the sound skin of a sheep, and they too burrowed their way 
 and disappeared for a while, and the pustule in due time arose ; but the itching and tho 
 •calj soon disappeiu^ed without the employment of any reni'.'dy. 
 
 The figures on the next page are copied from M. Walz's work : 
 The female acarus brings forth from eight to fifteen young at a litter. 
 The scab is often produced spontaneously in England by mismanage- 
 ment of various kinds, such as " bad keep, starvation, hasty driving, 
 dogging, and exposure afterward to cold and wet ;" and it spreads rapidly 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 259 
 
 by contagion. It is very prevalent there, and annually causes an immense 
 loss in the wool and flesh of the British flocks. In the United States it is 
 comparatively little known, and so far as I am able to learn, never origin- 
 ates spontaneously. It is a singular fact that short-wooled sheep, like the 
 
 Fig. 67. 
 
 Fig. 68. 
 
 THE ACARUS WHICH CAUSES SCAB. 
 
 Fig. B7. — The acari of their natural size on a dark ground. 
 
 Fig. 66.— The female of 366 times the natural size, larger than the male, of an oval form, and provideii 
 pith eight feet, four before and four behind. 
 a. — The sucker. 
 h. h. h. h. — The four anterior feet, with their trampet-like appendices. 
 
 c. c. — The two interior hind feet. 
 
 d. d. — The two outward feet, the extremities of which are provided with some long hairs, and on thap 
 ither parts of the legs are shorter hairs. To these hairs the young ones adhere, when they first escap«k 
 
 om the pustule. 
 
 e.— The tail, containing the anus and vulva, garnished with some short hairs. 
 
 Fig. 68. — The male on its back, and seen by the same magnifying power. 
 
 a. — The sucker. 
 
 6. b. b. b. — The fore-legs with their trumpet-like appendices, as seen in the female. 
 
 r. c. — The two hind-legs, with the same appendices and hairs. 
 
 d. — The rudiments of the abdominal feet. 
 
 e.— The tai. 
 
 erino, are much less subject to its attacks, and this is probably ones 
 ■eason for its little comparative prevalence in the United States. Mr» 
 "ouatt observes : 
 
 The old and unhealthy sheep are first attacked, and long-wooled sheep in preference to 
 
 6 short; a healthy short-wooled sheep will long bid defiance to the contagion, or probably, 
 scape it altogether." 
 
 It spreads from individual to individual and from flock to flock, not only- 
 |i»y means of direct contact, but by the acari left on posts, stones, and other 
 ubstances against which diseased sheep have rubbed themselves. Healthy, 
 jheep are therefore liable to contract the malady if turned on pastures pre- 
 iously occupied by scabby sheep, though some considerable time may 
 ave elapsed since the departure of the latter. 
 
 The sheep laboring under the scab is exceedingly restless. It rubs it^ 
 If with violence against trees, stones, fences, &c. It scratches itself' 
 |idth its feet, and bites its sores and tears off its wool with its teeth. As 
 Ihe pusttJes are broken, their matter escapes^ and forms scabs covering 
 'ed, inflamed sores. The sores constantly extend, increasing the miseiy 
 f the tortured animal. If unrelieved, he pines away and soon perishes. 
 
 I have never had an opportunity to observe the post-mortem appear- 
 nces. Mr. Youatt says : 
 
 " The post-mortem appearances are very uncertain and inconclusive. There is generally 
 ironic inflammation of the intestines, with the presence of a great number of worms. Th« 
 ver is occas.onally schirrous. and the spkwn enlarged ; and there are frequently serous eSu 
 
260 SHEEP HUSBANDRY IN THE SOUTH. 
 
 »ioiia ill tUe belly, and sometimes in the client. There Ims been evident symputby botweci i 
 the di^'estive uiid the cutaneous systems." 
 
 Treat mtnt. — About twelve years since, I purcliasetl 150 fiue-wotiled 
 blieep just driven into tlie county iVom a considerable distance. 1 2>lace(l 
 them on a farm then owned by me, in another town, and did not "see them 
 for about three weeks. One of my men then reported to me that the sheep 
 were amiss — that they were shedding off their wool — sore spots were be- 
 ginning to show on them — and tliat they rubbed themselves against tiie 
 I'ence-corners, &c. Thougli I had never seen the scab, 1 took it for granted 
 that this was the disease. No time was to be lost, as I had 700 oilier 
 sheep on the farm — though fortunately, thus far, the new comers had been:.i 
 kept entirely separate from them. Barely looking into Mr. Livingston'sla 
 work for a remedy, I provided myself with an ample supply of tobaccov 
 and set out. The sheep had been shorn, and their backs were coveredfJ 
 with scabs and sores. They evidently had the scab. I had a large potash.'i 
 Kettle sunk partly in the ground as an extempore vat, and an unweighedjJ 
 quantity of tobacco put to boiling in several other kettles. The only careii; 
 was to have enough of the decoction, as it was rapidly wasted, and to have^ 
 it strong enough. A little spirits of turpentine was occasionally thrown on^i 
 the decoction, say to every third or fourth sheej) dipped. It was nccr^- 
 sary to use it sparingly, as, not mixing with the fluid and floating on tiic 
 surface, too much of it otherwise came in contact with the sheep. Not at- 
 tending to this at first, two or tlM'ce of the sheejD are thrown into great ag- 
 ony, and. appeared to be on the point of dying. I had each sheep caught t 
 and its scabs scoured off, by two men who rubbed them with stiff' shoe- ■ 
 brushes, dipped in a suds of tobacco-wateu and soft soap. The two men 
 then dipped the sheep all over in the large kettle of tobacco-water, rub- 
 bing and kneading the sore spots with their hands while immersed in the 
 fluid. The decoction was so strong that many of the sheep appeared to be • 
 sickened either by immersion or by its fumes ; and one of the men whO)i 
 dipped, though a tobacco-chewer, vomited, and became so sick that his 
 place had to be supplied by another. 
 
 The effect on the sheep was almost magical ! The sores rapidly healed, 
 the sheep gained in condition, the new wool immediately started, and i 
 never had a more perfectly healthy flock on my farm. Though adminis- 
 tered with little reference to economy, the remedy was a decisive one. — - 
 With a vat like fig. 27, (Letter XII,) this would not necessarily be a very 
 expensive method, with sheep recently sheared. But the assaults of the 
 scab usually come on in the spring before shearing time, and it would re- 
 quire an immense quantity of the tobacco decoction to dip sheep with tlieir 
 fleeces on, however carefully it might be pressed out. 
 
 The following is the remedy recommended by Chancellor Livingston : 
 
 " First, I separate the sheep (for it is verj' infectious) ; I then cut off the vpool as fir as the 
 «kin feels hard to the finger ; the scab is then washed with soap-suds, and rubbed hard with 
 a shoe-biush, so as to cleanse and break the scab. I always keep for this use a decoclion 
 of tobacco, to which I add one-third by measure of the lye of wood ashes, as much hog'slarJ i 
 as will be dissolved by the lye, a small quantity of tar fmm the tar-buclcet, which conliiiiH i 
 grease, anri ab'^nt one-eighth of the whole by measure of spirits of turpentine. This liquor ' 
 IB rubbed wvton the part infected, and spread to a little dibuusce round it, in three washings, 
 with an interval of three days each. I have never failed in this way to effect a cure when 
 the disorder was only partial. ... 1 cannot say whether it would cure a sheep infectid 
 •o as to lose half its fleece.*'* 
 
 The following remedies are much used in Great Britain : 
 
 No. 1. — Dip the sheep in an infusion of arsenii';, in the proportion of 
 
 • LiTiogaton's Essay. Appendix p. 177. 
 
SUEEP HUSBANDRY IN THE SCUTH. 261 
 
 half a pound of arsenic to twelve gallons of water. The sheep should pre- 
 viously be washed in soap and water. The infusion must not be per- 
 mitted to enter the mouth or nostrils. 
 
 No. 2. — Take common mercurial ointment, for bad cases, rub it own 
 with three times its weight of lard — for ordinary cases, five times its weight 
 of lard. Rub a little of this ointment into the head of the sheep. Part tho 
 wool so as to expose the skin in a line from the head to the tail, and then 
 apply a little of the ointment with the finger the whole way. Make a sim- 
 ilar furrow and application, on each side, four inches from the first, and so 
 on over the whole body. The quantity of ointment (after being com- 
 pounded with the lard) should not exceed two ounces, and considerably 
 less will generally suffice. A lamb requires but one-third as much as n 
 grown sheep. This will generally cure, but if the sheep should continue 
 to rub itself, a lighter application of the same should be made in ten days. 
 
 No. 3. — Take of lard or palm oil 2 lbs., oil of tar J lb., sulphur 1 lb, — 
 Gradually mix the last two, then rub down the compound with the first. — 
 Apply in the same ^yay as No. 2. 
 
 No. 4. — Take of corrosive sublimate I lb., white hellebore, powdered, | 
 lb., whale or other oil 6 gallons, rosin 2 lbs., tallow 2 lbs. " The first two 
 to be mixed with a little of the oil, and the rest being melted together, the 
 whole to be gradually mixed." This is a powerful preparation and must 
 not be applied too freely. 
 
 Mr. Spooner gives the preference to No. 1, as least troublesome ; Mr. 
 Youatt to No. 2 ; and the author of the Mountain Shepherd's Manual to 
 No. 4. I should certainly prefer No. 3, if it is, as it is asserted to be, 
 equally effectual, for the reason that it contains no poisonous or dangeroua 
 ingredients. 
 
 An erysipelatous scab, or erysipelas, attended with considerable itch- 
 ing, sometimes attacks the English flocks, but I have heard of no cases of 
 it here. This would be classified as a febrile disease. ]t is treated with 
 a cooling purgative, venesection, and oil or lard applied to the sores. 
 
 Disease of the Biflex Canal. — From the introduction of foreign bod 
 ies into the biflex canal, or from other causes, it occasionally becomes the 
 seat of inflammation. This is sometimes confounded with the hoof-ail, 
 but the diseases are entirely distinct and different from each other. In- 
 flammation of the biflex canal causes an enlargement and redness of the 
 pastern, j drticularly about the external orifice of the canal. The toes are 
 jthrown wide apart by the tumor. I never have known it to attack more 
 than one foot, and never have allowed it to go to the point of ulceration, 
 [Whicb it is said to do if neglected. There is none of that soreness and 
 
 isorganization between the back part of the toes — and none of that pecu- 
 iar fetor which distinguishes the hoof-ail. I never have found it anything 
 ike so serious a disease as it is described tc be by the English veterina- 
 
 ans. 
 Treatment. — I have always scarified the coronet, making one or two 
 
 eeper incisions in the principal swelling around the mouth of the canal 
 —covered the foot with tar — and paid no more attention to it. 
 
 Hoof- Ail. — The first symptom of this troublesome malady, which is or- 
 dinarily noticed, is a lameness of one or both of the fore feet. But on daily 
 examining the feet of aflock which have the disease among them, it will be 
 Sreadily seen that the lesions manifest themselves for several days before 
 they ai'e followed with lameness. Scarcely any English writer whom J 
 
262 SHEEP HUSBANDRY IN THE SOI TH. 
 
 have read, (lesctil)es with respectable accuracy tlio first a]ipcaraiices iif 
 the li(i()t"-ail as it exhihits itself in this countnj, and ununig the Jinc-wnoled 
 f/uTji* Mr. Youattsays: 
 
 " Tl>e fiH)t will be IdiiihI hot and tender, tlio horn sDfter than usiiiil, ami thero will been 
 Urgunioiit about the coronet, and a slijilit sepanition ot the hoof from it, with jwrlioue of tin 
 horn woni uwiiy, and ulcers foiiMed below, and a discharge of their fetid mutter. The ul> 
 i-i'i-8, if neglected, continue to increase; tliey throw out fungous granulations, they BC|)ui'at« 
 the hoof more and more from the parts bem-ath, until at length it drops oft'.'' 
 
 Tlie above is not a description of the consecutive symptoms of the hoof- 
 ail as /have seen them. The hoof, instead of being softened, is percepti* 
 bly hiinhncd, I think, by the presence of the disease. There is occasion- 
 ally an enlargement about the coronet, but this is not common in the out- 
 set; and so far from the horn first separating from the foot at that point, it 
 is the last place where it usually adliercs when the soles are eaten away 
 by the ulcerous matter, and the mere outside shell remains. I never liavo 
 known a hoof to drop off", entire, in the sense in which 1 understand the 
 closing part of Mr. Youatt's remark. 
 
 My first introduction to this disease was by its breaking out in its most 
 malignant form in a flock of eight hundred sheep, with which I had placed, 
 early in the preceding spring, a few valuable sheep received from abroad 
 which were infected with the hoof-ail, without my having the slightest sus- 
 picion of the fact. The disease, when of long standing, and well kept un- 
 der, shows itself but very little during the winter and spring, unless the 
 foot is directly examined. Every sheep in that eight hundred took the 
 disease, sometimes first in one foot, then in another, then in a third, and 
 when the fourth one was attacked, perhaps it was again bursting out in 
 one of the cured feet ! I considered the sheep valuable, had much of tho 
 esprit du corps of a young flock-master, and was determined to conquer the 
 malady at any cost and at all hazards. I have little doubt that every sheep 
 in the flock was " doctored " on the average ten times each, and it was 
 very rarely that I permitted any other person than myself to cut away the 
 horn and prepare the foot of a single sheep for the ajjplication of the reme- 
 dies ! When I look back to that period — the sheep on some remote fas- 
 lures — not a shed on them to shelter myself or assistants from the burning 
 August sun as we bent ten or twelve hours a day over our task — our only. 
 " operating room" a yard in the corner of two fields — blood and pus en- 
 ciusting hands and garments, and occasionally by an unlucky stroke of the 
 knife showered over face and iosow — the crawling maggots — the intolera- 
 ble fetor : — I hardly know whether to take credit to myself for or to laugh 
 at the stanclmess of my zeal. But, worst of all, with all my labor, 1 had 
 
 " scotch'd the snake, not killed it ! " 
 
 The disease appeared in my flock, though in a much mitigated form, 
 the next summer, I think I then cured it — but 1 was not allowed to es- 
 cape thus. In the succeeding summer, accident again brotight it among 
 my sheep. In a word, I have first and last served a five years' appren- 
 ticeship to combating the hoof-ail. Having seen it in every possible phase 
 — having experimented with almost every recommended remedy not obvi- 
 ously einpirical — I shall be excused if I speak my ovra opinions with a de- 
 
 * As 1 have before stated, when discussing " the most profitable breed for the South," the hoof of the Ma« 
 rino and that of the English Long-Wnoled ».tea, is essentially ditferent. The latter usnally retains its oato- 
 nl shape and thickness, and although the side-crust somoiiines turns under, it is but a comparatiTely ibia 
 •lip of horn, which is subsequently worn or broken ofl— or it is easily removed by the knife. The hoof of 
 the ^[crino ^rcixa Tf{Y>^A\y, egpeciallywhen the animal has the hoof-ail. The horny soles will sometimes be^ 
 come nearly an inch thick, and the toes will elongate and turn up in front like horns, to the length of threa 
 and even four inches. The weight of the Menno is much less than that of the Long- Wool. Take tbeM 
 facts into consideration, together with some of the other circumstances detailed in the introductory remarks 
 to l^ettcr XIV, and perhaps It suiiiciently uccounta foi s^me differences in the diagnosis of the disease b* 
 (wren the two countries. 
 
SHEEP itUSBANDRY IN THE SOUTH. 263 
 
 gree of confidence, even if they chance to conflict with those of professed 
 and eminent veteiinarians- 
 
 As all are aware, the horny covering of the sheep's foot extends up. 
 gradually thinning out, someway between the toes or divisions of thehont; 
 and above these horny walls the " cleft " ie lined with skin. When the 
 points of the toes are spread apart, this skin is shown in front covered 
 with short, soft hair. The back part of the toes, or the " heels," can be sep- 
 arated only to a little distance, and the skin in the cleft above them is 
 naked. In a healthy foot, the skin throughout the whole cleft is as firm, 
 sound, dry and uneroded, as on any other part of the animal. 
 
 The first symptom of hoof-ail is a slight erosion, accompanied with in- 
 flammation and heat of the naked skin in the hack part of the cleft, imme- 
 diately above the heels. The skin assumes a macerated appearance, and 
 is kept moist by the presence of a sanious discharge from the ulcerated sur- 
 face. As the inflammation extends, the friction of the parts causes pain 
 and the sheep limps. At this stage the foot externally, in a gieat ma- 
 jority of cases, exhibits not the least trace of disease, with the exception 
 of a slight redness, and sometimes the appearance of a small sore at the 
 upper edge of the cleft, when viewed from behind. 
 
 The ulceration of the surface rapidly extends. The thin upper edf^es 
 of the inner walls of the hoof are disorganized, and an ulceration is estab- 
 llished between the hoof and the fleshy sole. A purulent fetid matter is 
 exuded from the cavity. The extent of the separation daily increases, and 
 the ulcers also form sinuses deep into the fleshy sole. The bottom of the 
 hoof disappears, eaten away by the acrid matter, and the outer walls, en-, 
 tirely separated from the flesh, hang only by their attachments at the coro- 
 net. The whole fleshy sole is now entirely disorganized, and the entire 
 foot is a mass of black, putrid ulceration ; or, as it more commonly hap- 
 pens, the fly has struck it, and a dense mass of writhing maggots cover the 
 surface, and burrow in every cavity. The fore-feet are generally first at- 
 tacked, and most usually but one of ihem. The animal at first manifests 
 but little constitutional disturbance. It eats as usual. By the time that 
 any considerable disorganization of the structures has taken place in the 
 first foot — sometimes sooner — the other fore-foot is attacked. That be- 
 coming as lame as the first, the miserable animal seeks its food on its 
 knees, and if forced to rise, its strange, hobbling gait betrays the intense 
 agony occasioned by bringing its feet in contact with the ground. There 
 is a bare spot under the brisket of the size of the palm of a man's hand, 
 which looks red and inflamed. There is a degree of general fever — and 
 the appetite is dull. The animal rapidly loses condition. The appearance 
 of the maggot soon closes the scene. Where the rotten foot is brought in 
 contact with the side in lying down, the filthy ulcerous matter adheres to and 
 saturates the short wool, (it being but a month and a half or two months af- 
 ter shearing,) and maggots are either carried there by the foot, or they 
 are soon generated there. A black crust is soon formed round the spot. 
 It is the decomposition of the surrounding structures, and innumerable 
 maggots are at work below, burrowing into the integuments and mus- 
 clea and eating up the miserable animal alive. The black festering mass 
 rapidly spreads, and the poor sufferer perishes, we cannot suppose other- 
 wise than in tortures the most excruciating. 
 
 Sometimes but one fore-foot is attacked, and subsequently one or both 
 hind ones. There is no uniformity in this particular, and it is a singular 
 fact that when two or even three of the feet are dreadfully diseased, the 
 fourth may be entirely sound. So also one foot may be cured, while ev 
 «ry other one is laboring under the malady. 
 
264 SHEEP HUSBANDRY IN THE SOUTH. 
 
 Tlie highly oft'eiisive oilor of the ulcerated feet is so peculiar that it it 
 strictly piitlioi'iionioiuc of the disease — and would leveal its character II 
 one familiar with it, in the darkest niijht. 
 
 \\ hen the disease has been well kept under during the first season of 
 lis attack, hnt not entirely eradicated, it will almost or entirely disappeai 
 as cold weather approaches, and does not manifest itself until the want 
 weather of the succeedins; summer. It then assumes a mitijjated form — 
 the sheep are not rapidly and simultaneously attacked — there seems to be 
 less intlammatory action, constitutionally, and in the diseased parts — the 
 course of the disease is less malignant and more tardy, and it more read!-, 
 ly yields to treatment. If well kept under the second summer, it is stiljli 
 milder the third. A slieep will occasionally be seen to limp, but its con-i- 
 dition will scarcely be afl'ected, and dangerous symptoms will rarely sm- 
 pervene. One or two applications made dunng the summer, in such a^ 
 way, as I shall presently describe, that one thousand sheep can be sub->- 
 mitted to the treatment in half a day — with but a trifle of labor and ex- 
 pense — will now suffice to keep the disease under. At this point a littlee 
 vigor in the treatment will entirely extinguish the disease. 
 
 With all its fearful array of symptoms, can the hoof-ail be cured in ilas 
 first attack on a flock 1 The worst case can be promptly cured, as I know 
 by repeated experiments. Take a single sheep, put it by itself, and ad- 
 minister the remedies daily after the English fashion, or as I shall 
 presently prescribe, and there is not an ovine disease which more sunhj 
 yields to treatment. But as already remarked, in a preceding Letter, in 
 this country, where sheep are so cheap, and labor in the summer months 
 so ilear, it would out of the question for an extensive flock-master to at- 
 tempt to keep each sheep by itself, or to make a daily application of rem-- 
 edies. There is not a flock-master within my knowledge who has even 
 ])retended to apply his remedies oftener than once a week, r)r regularly as 
 often as that, and not one in ten makes any separation between the dis- 
 eased and healthy sheep of a flock into which the malady has been once in- 
 introduced. The consequence necessarily is that though you may cure the 
 sheep now diseased, it has infected or inoculated others — and these in tuni 
 scatter the contagion, before they are cured. There is not a particle of 
 doubt — nay, I know, by repeated observation, that a sheep once entirely 
 cured may again contract the disease, and thus the malady performs a per- 
 petual circle in the flock. Fortunately, however, the susceptibility to con- 
 tract the disease diminishes, according to my observation, with every suc- 
 ceeding attack; and fortunately also, as already stated, succeeding attacks, 
 ccetcris j)ari6us, becr»me less and less virulent. 
 
 What course shall then be pursued ? Shall the flock-master sacrifice 
 his sheep — shall he take the ordinary lialf-way course— or shall he expend 
 more on the sheep than they are worth in attempting to cure them 1 Nei- 
 ther. The course I would advise him to pursue, will appear as I detail i 
 the experiments I have made. 
 
 Treatment. — The preparation of the foot, where any separate individual! 
 treatment is resolved upon — and this is always necessary, at least in bad 1 
 cases — is a subject of no dispute. But the labor can be prodigiously/ 
 economized by attention to a few not very commonly observed particulai-s.'. 
 Sheep should be yarded for the operation immediately after a rain, if prac- 
 ticable, as then the hoofs can be readily cut. In a dry time, and after a 
 night which has left no dew on the grass, their hoofs are almost as tough 
 as horn. They must be driven through no mud, or soft dung, on their 
 way to the yard, which would double the labor of cleaning their feet.^- 
 The yard m v* be small, so they can be easily caught, and it must be kept t 
 
SHEEP HUSBANDRY IN THE SOUTH. '265 
 
 well littered down, so they shall not fill their feet with their own excre- 
 ment. If the straw is wetted, their hoofs will not of course dry and harden 
 as rapidly as in dry straw. Could the yard be built over a shallow, grav- 
 elly-bottomed brook,* it would be an admirable arrangement. The hoofs 
 would be k3pt so soft that the greatest and most unpleasant part of the la 
 l)or, as ordinarily performed, would be in a gi-eat measure saved, and they 
 would be kept free from that dung which by any other arrangement will, 
 more or less, get into their clefts. 
 
 The principal operator or foreman seats himself in a chair — a couple of 
 good knives, a whetstone, the powerful toe-nippers (fig. 21, Letter XII,) 
 a bucket of water with a couple of linen rags in it, and such medicines as 
 he chooses to employ, within his reach. The assistant catches a sheep and 
 lays it partly on its back and rump, between the legs of the foi-eman, the 
 head coming up about to his middle. The assistant then kneels on some 
 straw or seats himself on a low stool at the hinder extremity of the sheep. 
 If the hoofs are long, and especially if they are dry and tough, the assist- 
 ant presents each foot to the foreman, who shortens the hoof with the toe- 
 nippers. If there is any filth between the toes, each man takes his rag 
 from the bucket of water, and draws it between the toes and rinses it, un- 
 til the filth is removed. Each then seize their knives, and the process of 
 paring away the horn commences. And on tJie effectual ferformance of 
 this, all else depends. A glance at the foot will show whether it is the seat 
 of the diseased action. The least experience cannot fail in properly set- 
 tling this question. An experienced finger, placed on the back of the 
 pastern close above the heel, would at once detect the local inflammation 
 (by its heat) in the dark. 
 
 If the disease is in the first stage — i.e. there is merely an erosion and ul- 
 ceration of the cuticle and flesh in the cleft above the walls of the hoof, no 
 paring \s, necessary . But if ulceration has established itself between the 
 hoof and the fleshy sole, the ulcerated parts, be they more or less exten- 
 sive, MUST BE ENTIRELY DENU0ED OF THEIR HORNY COVERING, COSt what it 
 
 may of time and care. It is better not to wound the sole so as to cause it 
 to bleed freely, as the running blood will wash off the subsequent applica- 
 tion, but no fear of wounding the sole must prevent a full compliance with 
 the rule above laid down. At the worst, the blood will stop flowing after 
 a little while, during which time no application need be made to the foot. 
 
 If the foot is in the third stage — a mass of rottenness and filled witli 
 maggots — in the first place pour a little spirits of turpentine (a bottle of it, 
 with a auUl Xbwiwga tne cork, should be always ready,) on the maggots 
 and most of tnem will immediately decamp, and the others can be re- 
 moved with a probe or small stick. Then remove every particle of loose 
 horn, tJiough it should take the entire hoof~?LnQ it will generally take the 
 whole hoof in such cases. The foot should be now cleansed with a solu- 
 tion of chloride of lime, in the proportion of one pound of chloride to one 
 gallon of water. If this is not* at hand, plunging the foot repeatedly in 
 water, just short of scalding hot, will answer every purpose. The great 
 object is to clean the foot thoroughly. If there are any considerable fun- 
 gous granulations, (" proud-flesh,") they should be excised with a pair of 
 scissors, or the actual cautery (hotii'on.) 
 
 And now comes the important question what constitutes the best remedy f 
 The recommended prescriptions are innumerable. The following are 
 some of the most popular ones.t 1. 4 oz. blue vitriol, 2 oz. of verdigris. 
 
 * A portion of any little brook might be prepared by planning the bottom, and widening it if desirabln 
 \ The first three are given in the American Shepherd, pp. 379-80. 
 
•266 SHLEP HUSBANDRY IN THE SOUTH. 
 
 to a junk-bottle of wine. 2. Spirits tumentine, tar and vcidigris in ec|uaj 
 parts. 3. 3 quarts of alcohol, 1 pint spirits of turpentine, 1 ])int of strong 
 vinegar, 1 lb. blue vitriol, 1 lb. copperas, 1,^- lbs. verdigris, 1 lb. alum, 1 lb. 
 of saltpetre, pounded fine: mix in a close bottle, shake every day, and let it 
 stand six or eight days before using : also mix 2 pounds of honey and 2 
 quarts of tar, v/hich must be applied after the previous compound. " Two 
 applications will entirely remove the disease," says this recipe, which 
 was once, I believe, hawked about the country as a patent cure— being 
 sold at five dollars to each purchaser, he giving a promise of inviolable se- 
 crecy ! 4. Apply diluted aquafortis (nitric acid) with a feather to the ul- 
 cerated surface. 5. Apply diluted oil of vitriol (sulphuric acid) in the 
 same way. G. Same of muriatic acid. 7. Dip the foot in lar nearly at 
 the boiling point, &c. 
 
 After a thorough trial of the above and a multitude of other presciip 
 tions,* I have come to the conclusion that in the first and second stages of 
 the disease — before the ulcers have formed sinuses into the sole, and 
 wholly or partly destroyed its structure — that no application, simple oi 
 compound, is preferable to a saturated solution of blue vitiiol, (sulphate of 
 copper.) In my judgment, no beneficial addition can be made to it as a 
 remedy. Of the manner of applying it I shall speak presently. 
 
 In tiie third stage, when the foot is a festering mass of corruption, after 
 it has been cleansed as already directed, it requires some strong caustic to 
 remove the unhealthy granulations — the dead muscular structures — and 
 to restore healthy action. Lunar caustic I think preferable to any other 
 application, but it is too expensive. Mr. Youatt gives a decided prefer- 
 once to chloride of antimony, and I think him correct. This is frequently 
 not attainable in the country drug-stores, and muriatic acid may be re- 
 sorted to, or even nitric or sulphuric acid. The diseased surface is touchec 
 with the caustic (applied with a swab formed by fastening a little tow oi'. 
 the end of a stick,) until the objects above pointed out are obtained. I 
 have then usually treated the foot with the solution of blue vitriol, and sub- 
 sequently coated it over with tar which has been boiled, and is properly 
 cooled. The last protects the raw wound from dirt, flies, &c. Sheep in 
 this slao-e of the disease should certainly be separated from the main flock, 
 and looked to as often as once in three days. With this degree of atten- 
 tion, their cure will be rapid, and it is astonishing with what celerity the 
 obliterated structures of the foot will be restored. 
 
 The ordinary method of using the solution of blue vitriol is to pour it 
 from a bottle with a quill in the cork, into the foot, when the animal lies 
 on its back between the operators, as already described. In this way a 
 few cents' worth of vitriol will serve for a large number of sheep. But 
 the method is imperfect, because, without remarkable care, there will al 
 most always be some slight ulcerations not uncovered by the knife — the 
 passages to them will be devious, and perhaps nearly or quite closed — 
 and the solution will not reach them. Thus the disease will only be tem- 
 porarily suppressed, not cured. 
 
 I had a flock of sheep a few years since which were in the second sea- 
 son of the disease. They had been but little looked to during the sum- 
 Tner, and as cold weather was setting in, many of them were consid- 
 erably lame — some of them quite so. The snow fell and they were brought 
 into the yards, limping and hobbling about deplorably. This sight, so dis- 
 graceful to me as a farmer, roused me into activity. I bought a quantity 
 
 •Many of them resorted to "ngainst the stomnch of my sense," to givo .nyself and others indisput^ibl* 
 ocular proof of their inutility— or thnt ibey were tio onicr than cheaper, simpler, and more eaBJIy r>taii» . 
 able medicinea 
 
SHEEP HUSBANDRY IN THE SOUTH. 207 
 
 of blue vitriol — made the necessary arrangements — and once more took 
 the chair as principal operator ! Never w^ere the feet of a flock more 
 thoroughly pared. Into a large v^^ashing tub, in v^^hich two sheep could 
 stand conveniently, I poured a saturated solution of blue vitriol and water, 
 as hot as could be endured by the hand even for a moment. The liquid was 
 about four inches deep on the bottom of the tub, and was kept at about 
 Uiat depth by frequent additions oi hot solution. As soon as a sheep's feet 
 were pared, it was placed in the tub and held there by the neck, by an as- 
 sistant. A second one was prepared and placed beside it. When the 
 third one was ready, the first was taken out, and so on. Two sheep were 
 
 thus constantly in the tub, and each remained in it about five minutes. 
 
 The cure was perfect ! There was not a lame sheep in the flock during 
 the winter or the next summer ! The hot liquid penetrated to every 
 cavity of the foot, and doubtless had a far more decisive effect even on the 
 uncovered ulcers, than would have been produced by merely wettino- them, 
 Perhaps the lateness of the season was also favorable, as in cold weather 
 the ulcers of ordinary virulence discharge no matter to inoculate the healthy 
 feet, and thus, at the time of applying the remedy, there are no cases where 
 there has been inoculation not yet followed by those lesions which admit 
 of cure. Whether so thorough a soaking would destroy the virus in the in- 
 oculated foot, I cannot pretend to decide. 
 
 I think that the vitriol required for the above one hundred sheep was 
 about twelve pounds, and that it cost me fifteen cents per pound. The ac- 
 count then would stand thus : , 
 
 12 lbs. of vitriol at 15 cents. $1,80 
 
 Labor of 3 men one day each 2,25 
 
 Total $4,05 
 
 or about four cents per sheep. I have not a doubt that three such appli- 
 cations at intei-vals of a week, would effectually cure the disease, as every . 
 new case would be arrested and cured before it had time to inoculate 
 others. I have no doubt that it would do this at any time of year, and 
 even during the first and most malignant prevalence of the contagion, pro- 
 viding THE PARING WAS SUFFICIENTLY THOROUGH. The secoud and third 
 parings would be a mere trifle, and the liquid left at the first and second 
 applications could again be used. Thus sheep could be cured at about 
 twelve cents per head. This is vastly cheaper in the long run than the 
 ordinary temporizing method — where people count the cost of a few 
 pounds of blue vitriol, but not their time, and who thus "keep the disease 
 lingering in their flocks for years. Indeed, if partial and temporizing 
 treatment is all that is aimed at, — if the flockmaster is content to simply 
 keep the disease under — I can point out methods quite as efficacious aa 
 the common one by paring and applying washes from a bottle — as ordina- 
 rily performed-^— zxidi not costing a tithe as much. 
 
 Between the corners of two sheep-pastures (1, 2, of fig. 69,) construct 
 the dividing fence as repi'esented in the cut. A 
 
 nari'ow passage is thus left from one field to an- ^— — : 
 
 other. This passage should be about 2 or 2^ feet 'xT ~/^ 
 
 wide and 12 feet long. The fence on each side X^x 
 
 of the passage should be an upright board fence, I 
 
 BO that the space can be entirely filled on the hot- : 
 
 torn with a flat trough, (the bottom formed of a { 
 
 plank) with side and end boards about five inches 
 
 iiigh. In this trough place say a bushel and a half or two bushels of un. 
 
« 
 2C8 SHEEP HUSBANDRY IN THE SOUTH. 
 
 sliickeil litne,* slack it, and then fill the trough nearly fill of water.— 
 Through this drive the flock several times from oJie field to the other — un- 
 til the lame ones manifest much suttering. Repeat this once a week liie 
 first summer that the disease appears, putting in frcsli lime each time.— 
 Tliis does not appear to cure the hoof-ail, but it keeps it under; the sheep 
 keep tlieir condition, and show little lameness. Tlie second or third sum- 
 mer of the disease, three or four such applications usually answer for the 
 entire season. Some use dry slacked lime, as the same trough-full will 
 then answer for several applications. The trough in this case must have 
 a roof over it. 1 never have tried the last method. If the dry lime will 
 get sufficiently between the toes — and it is said to — it will answer the 
 purpose where it touches more eflectually than even the litpiid, but it 
 would not be so likely to penetrate into cavities. Some who use the lime 
 lemedy, pare the feet once pretty thoroughly prior to the first application, 
 but afterward neglect them. Others neglect paring entirely, ?'. e. beyond 
 shortening the toes once a year, as is practiced with all fine-wooled Hocks. 
 Fig. 70 is an improvement on the Pj^ ^^, 
 
 1 
 
 more common arrangement e.\hib- 
 ited in fig. G9. The dotted lines 
 enclose good-sized yards in the cor- 
 ners of two adjoining pastures. — 
 Two drivers can yard the sheep in 
 one of these, and drive the sheep 
 from one to the other any number 
 of times, without chasing them 
 about a large field. The labor can 
 
 therefore be performed much more rapidly, and it requires less fierce. A 
 couple of active fellows would yard and submit a flock of two or three 
 hundred sheep to the process in less than an hour. When the sheep are 
 first yarded, if there are any very lame ones, draw them out and place 
 them in one of the small pens {a, 6.) Their feet can be examined, and if 
 necessary a little extra pains taken with them, by paring, cauterizing, etc. 
 Each sheep as treated is put into the other small pen, where it can be re- 
 tained until the flock is discharged, and then removed to a separate pas- 
 ture from the others, if considered desirable. 
 
 Where two yards are constructed, as in fig. 70, it is obvious that the ar- 
 rangement can be made elsewhere as well as in the corner of two fieldsj 
 though if the sheep are wild, it may require a few rods of wing fence (in 
 the place of the dividing one between the fields, as seen in figures G9 and 
 70,) for the more convenient cornering of the sheep to yard them. Thus 
 one such apparatus might be made to conveniently answer for a whole 
 farm, though thousands of diseased sheep were scattered in different flocks 
 over it, and may be placed at a spot where water, etc. are convenient. 
 
 Where lime and water are used, the sheep must be driven through the 
 trough slowly and quietly — as otherwise the lime will be scattered over 
 their wool, into their eyes, &c. If the lime is fresh burned and highly 
 caustic, it would be likely to destroy their eyes. Indeed, pure fresh-burned 
 lime sometimes will take the hair off" from their pasterns and shanks. It is 
 better, therefore, to use it when somewhat re-carbonized by exposure to 
 the air. 
 
 Wood ashes are said to produce the same effect with lime. It is claimed 
 that sheep kept on lands where the timber has been recently burned, 
 (" new clearings,") will recover from the hoof-ail. Query : If this be trje 
 
 • To be added to, from time to time, if the number of aheep run through is larfoeDOUgh to wasteit nuM 
 rially, before they are eulliciently leated. 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 269 
 
 might not the lye of ashes, of the proper strength, make an adequate sub 
 stitute for hme and water 'i 
 
 Some Northern farmers drive their sheep over dusty roads as a remedy 
 for hoof-ail ! Opposed as it would seem to be to sound theory — sadly ae 
 it is at variance wdth the practice of foreign veterinarians who emplov 
 '* low-pledgets," " gaiter boots," etc., to exclude all dirt from the diseased 
 surface, it does actually seem in cases of ordinary virulence — especially 
 where the disease is chronic — to dry tip the ulcers and keep the malady under! 
 
 There is an important point to be regarded in exhibiting remedies for 
 the hoof-ail, the mention of which I have reserved until now, as it concerns 
 all remedies equally. Many farmers select rainy weather to " doctor" the 
 sheep. Their feet are then soft, and it is therefore on all accounts good 
 economy, when the feet are to be pared, and each separately treated, pro- 
 vided they can be kept in sheep-houses, or under shelters of any kind, 
 until the rain is over and the grass again dry. If immediately let out in 
 wet grass of any length, the vitriol or other application is measurably 
 washed away. This is avoided by many, by dipping the feet in warm tar 
 —an excellent plan under such circumstances. The tar is probably a good 
 application at any time, but I do not consider it necessary, in ordinary 
 cases, unless the sheep must be turned out into wet grass. 
 
 A flock of sheep which have been cured of the hoof-ail, are considered 
 :nore valuable than one which has never had it. They are far less liable 
 to contract the disease from any casual exposure — and its ravages are fai 
 less violent and general among them. 
 
 I am strongly disposed to believe that hoof-ail is propagated in this 
 country only by inoculation — the contact of the matter of a diseased, foot 
 with the integuments lining the bifurcation of a healthy foot. That it is 
 propagated in some of those ways classed under the ordinary designation 
 of contagion is certain. I could indisputably authenticate more than a 
 hundred cases, where the sheep on a farm, indeed through a neighbor- 
 hood, had been notoriously exempt from hoof-ail from the first settlement 
 of the country — so that the inhabitants did not even know what the disease 
 was — until some diseased flock was introduced from abroad. It was so in 
 the region where I live, and I well recollect when a flock of Saxons, driven 
 from a neighboring county, first introduced it among our sheep. Thei'e 
 has not been a diseased flock in the county which could not trace it back 
 to that flock. And the contagion wae spread by them as readily on our 
 dry hill-farms as on lov/ and moist ones. 
 
 That it may be propagated by inoculation I hnow by direct experiment 
 I have placed the matter of diseased feet on the skin lining the cleft of a 
 healthy foot under a vaiiety of circumstances — sometimes when that skin 
 'vas in its ordinary and natural state — sometimes after a very slight scari- 
 fication — sometimes when macerated by moisture. The disease has been 
 communicated under each of these cii'cumstances, and in a majority of all 
 the instances, amounting to sixteen or seventeen. 
 
 Tliut there is not even a supposed or pretended case, to my knowledge, 
 on record where the disease has originated spontaneously, in the Northern 
 States, I have already asserted.* I regard Professor Dick's statements 
 of the manner in which the disease originates,' which I have quoted,t aa 
 v/holly inapplicable to our country with its present breeds of sheep, and I 
 cannot sufficiently express my surprise that this eminent veterinarian 
 should nave adopted — what I deem so unqualified an absurdity — the non- 
 contagion theory. 
 
 I have been disposed to trace the propagatioi 3f the disease exclusive- 
 
 ♦In the beginning af Letter XIV. tlb- 
 
270 SHEEP HUSBANDRY IN THE SOUTH. 
 
 ly to inoculation, from having ohserveil on my own farm and elsewhere, 
 that lit'jilthy ihtcks liave dccuplecl with impunity lieKl.s adjoining those oc- 
 cupied l>y diseased ones — an open l)oaid or rail fence only separating 
 them. I have drawn the same inference also from the manner in which 
 tlie disease attacks flocks. The whole, or any considerable number, though 
 sometimes rapidly, are never simultaneously attacked, as we should expect 
 among animals so gregarious, if the disease could be communicated by 
 simple contact, iidialing the breath or other effluvium. But not liaving pos- 
 itive and demonstrative proof of the correctness of the proposition, I would 
 advise no man to incur any risks, unnecessarily, founded on this assump- 
 tion, without first satisfi/in^ hijn.svlf on the point. 
 
 The matter of diseased feet is left on grass, straw, and other substances, 
 and thus is brought in contact with the inner surfaces of healthy feet. — 
 Sheep therefore contract the disease from being driven over the pastures, 
 yarded on the straw, &c., where diseased sheep have been, perhaps even 
 days before. The matter would probably continue to inoculate until dried 
 up by the air and heat, or washed away by the rains. The stift" upright 
 stems of closely mown grass (as on meadows,) are almost as well calcu- 
 lated to receive the matter of diseased feet, and deposit it in the clefts of 
 healthy ones, as any means which could be devised artificially. I do not 
 consider it entireh/ safe to drive healthy sheep over roads, and especially 
 into washivg-yards or sliccp-honscs, where diseased sheep have been, until 
 rain has fallen, or time has elapsed for the matter to dry up. On the 
 moist bottom of a washing-yard, and particularly in houses or sheds, kept 
 from sun and wind, and rain, this matter might be preserved for some tireo 
 in a condition to inoculate. 
 
 Fouls. — Sheep are much less subject to this disease than cattle, but are 
 f ubject to it if kept in wet, filthy yards, or on moist, poachy ground. Jt ia 
 an irritation of the integument in the cleft of the foot, slightly resembles 
 incipient hoof-ail, and produces lameness. But it produces no serioua 
 structural disorganization — disappears without treatment — is not con- 
 tagious — and appears in the wet weather of spring and fall, instead of the 
 dry, hot period of summer when the hoof-ail rages most. A little solutior 
 of blue vitriol, or a little spirits of turpentine, either followed by a coat 
 ing of warm tar, promptly cures it. 
 
 Goitre or Bronciiocele. — I never have seen this classed among the 
 diseases of sheep, but the " swelled neck" in lambs is, like the goitre, an 
 enlargement of the thyroid glands, and it is strikingly analogous to, if not 
 identical with, that disease. It is congenital. The glands at birth are from 
 the size of a pigeon's to that of a hen's egg — though more elongated and 
 flattened than an eor(T in their form. The lamb is exceedingly feeble, 
 and often perishes almost without an effort to suck. Many even make no 
 effort to rise, and die as soon as they are dropped. It is rare that one lives 
 — though three or four years since, a lamb in my flock having one of the 
 thyroid glands enlarged, grew up a large, healthy sheep. At a year old, 
 when disposed of, the enlarged gland was of the size of a goose-egg. 
 
 No inconsiderable number of lambs annually perish from this disease. — 
 It does not appear to be an epizootic, though I think it more prevalent 
 some seasons than others. It does not seem to depend upon the water, or 
 any other natural circumstances of a region, (as goitre is usually supposed 
 to,) as it may not prevail in the same flock or on the same farm once in 
 ten years. I never have been able to trace it to any particular kind of 
 food. That when it does appear, it is induced by some common local or 
 
SHEEP HUSBANDRi' IN THE SOUTH. 271 
 
 alimentary cause, 1 am induced to infer from the fact that its attacks are 
 rarely isolated. When there are any instances of it in a flock, there are 
 usually a number of them. I have lost lambs by it two seasons — 
 from six to ten per cent, of the whole number. Francis Rotch, Esq. of 
 Louisville, Otsego county, lost a much heavier per centage than this (my 
 impression w^ould now be neavlj Jijiy per cent.) of his choice South-Down 
 lambs, a few years since. I am acquainted with various other instances 
 where the loss has ranged from ten to twenty per centum. 
 
 When congenital goitre has thus appeared among my lambs, the ewes 
 have been in unusually high condition. The same was true of Mr. Rotch'a 
 ewes, as he wrote me at the time. Whether this coexistence implies caus- 
 ality, I do not pretend to decide. High condition in the ewe may be one 
 of the inducing causes. 
 
 Treatment. — I know of no treatment which will reach the case. Indeed, 
 the lamb is dying, almost, when born — and remedies are out of the ques- 
 tion. Should one having the disease chance to live, it would scarcely be 
 worth Avhile to attempt reducing the enlargements of the glands. Perhaps 
 keeping the breeding ewes unifoi"mly in fair, plump, but not high condi 
 tion, would be as effectual a preventive as any. 
 
 MISCELLANEOUS DISEASES. 
 Poison from Eating Laurel.^I often hear of this from our drovers, 
 who take sheep in the spring to the Philadelphia and New-Jersey mar- 
 kets, through Northern Pennsylvania, on the Old Red Sandstone formation 
 of which the beautiful Kalmia angustifolia is abundant. The following 
 description of the effects on the sheep of eating this plant, and the propei 
 remedial treatment, though, I confess, not very satisfactory to me, I ex- 
 tract entire from the " American Shepherd," * as I have no experience 
 whatever in the premises, and no better account within my reach : 
 
 "Sheep and calves will often, in the winter or spring of the year, eat greedily of the 
 law Laurel (Kalmia angustifolia). The animal appears to be dull and stupid, swells a 
 iittle, and is constantly gulping up a greenish fluid which it swallows down ; a part of it 
 will trickle out of its mouth, and discolor its lips. The plant probably brings on a fermenta- 
 tion in the stomach, and Nature endeavors to throw off the poison herb by retching or 
 vomiting. 
 
 Treatment. — In the early stages, if the greenish fluid be suffered to escape from the 
 stomach, the animal most generally recovers. To effect this, gag the sheep, which may be 
 done in this manner : Take a stick of the size of your wrist and six inches long — ^place it in 
 the animal's mouth — tie a siring to one end of it, pass it over the head and down to the othei 
 end, and there make it fast. The fluid will then run from the mouth as fast as thrown up 
 from the stomach. In addition to this, give roasted onions and sweetened milk freely." 
 
 I have somewhere, I think, seen drenches of milk and castor-oil pre- 
 scribed for sheep poisoned with laurel ; and I should, without farther 
 knowledge of the subject, consider it treatment promising oetter results 
 than the preceding. 
 
 Sore Face. — Sheep feeding on pastures infested with John's wort 
 ( Hypericum perforatum) not unfrequently exhibit an irritation of the skin 
 about the nose and face, which causes the hair to drop off from the parts 
 The irritation sometimes extends over the whole body, though no such 
 case has fallen under my observation. Mr. Morrel says : t " If eaten in 
 loo large quantities, it produces violent inflammation of the bowels, and is 
 frequently fatal to lambs, and sometimes to adults. " 
 
 Treatment. — Rub a little sulphur and lard on the ii'ritated surface. If 
 there are symptoms of inflammation of the bowels, Mr. Morrell prescribes 
 
 * American Shepherd, p. 361. t lb. 374. 
 
272 SHEEP HUSBANDRY IN THE SOUTH. 
 
 tar — " puttintj it into tlie mouth of the sheep with a flattened stick." 
 Abumlaiice of salt is considered, and probably truly, a preventive. 1 
 have a sheep jiasture considerably infested with this difficultly cxtermi* 
 nated weed, and I do not recollect an instance of a sheep exhibiting tho 
 effects of eating it, in several years. It is certain that my sheep have 
 plenty of salt, whether this is the preventive or not. 
 
 Sore Mouth. — The lips of sheep sometimes become suddenly sore it 
 the winter, and swell to the thickness of a man's hand. The malady 
 occasionally attacks whole flocks, and becomes quite fatal. No cases of " 
 it having been bn-ught under my observation, I am unable to state) 
 whether, in accordance with the popular description, the lesions are con- - 
 fined to the lips. I should presume not. It is usually attributed to 
 noxious weeds cut with the hay. 
 
 Treatment. — Mr. Morrell states that he has had the d'.sease in his flock, 
 and has cured it immediately by smearing the diseased lips with tar.* 
 
 Loss OF Cud. — The " loss of the cud" ranks as an important disease in 
 the nosology of the " Cattle Doctor," and frequently calls forth all the skill 
 of that functionary to manufacture a neio cud, which is placed in the 
 mouth of the animal as a substitute for the one tchirk was lost! That 
 person must be liltle versed in the physiology of ruminants who needs to 
 be told that the accidental loss of one of the cuds, in the process of re- 
 mastication, would be a matter of no sort of consequence. The sheep_ 
 as well as the cow, not unfrequently nearly or entirely ceases to ruminate 
 but this is the result, not the cause, of disease. It is diagnostic of all 
 important diseases, and when observed, its warning should never go un« 
 heeded. 
 
 Hoove. — This is not common, to any dangerous degree, among sheep, 
 but if turned upon clover when their stomachs are empty, it will some- 
 times ensue. It is a distention of the paunch by gas extricated from 
 the fermentation of its vegetable contents, and evolved more rapidly, or in 
 larger quantities, than can be neutralized by the natural alkaline secretions 
 of the stomach. When the distention is great, the blood is prevented 
 from cii'culating in the vessels of the rumen, and is determined to the 
 head. The diaphragm is mechanically obstructed from making its ordi- 
 nary fontractions, and respiration, therefore, becomes difficult and imper- 
 fect. Death soon supervenes. In ordinary cases, gentle but prolonged 
 driving will effect a cure. Where the animal appears swelled almost to 
 bursting, and is disinclined to move, it is better to at once open the 
 paunch. At the most protuberant point of the swelling, on the left side, 
 a little below the hip bone, plunge a trochar or knife, sharp at the point 
 and dull on the edge, into the stomach. The gas will rapidly escape, car- 
 rying with it some of the liquid and solid contents of the stomach. If no 
 measures are taken to preveiit it, the peristaltic motion, as well as the 
 collapse of the stomach, will soon cause the orifices through the abdomen 
 and paunch not to coincide, and thus portions of the contents of the former 
 will escape into the cavity of the latter. However perfect the cure of 
 hoove, these substances in the belly will ultimately jiroduce fatal irritation. 
 To prevent this, a canula or little tube should be inserted through both 
 orifices as soon as the puncture is made. Where the case is not imminent, 
 alkalies have been sometirr?s successfully administered, which combina 
 
 ' Americiu: Shepherd, p. 375. 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 273 
 
 with the carbonic acid gas, and thus at once reduce its volume. A flexi- 
 ble probang — or, in default of it, a rattan or grape-vine — with a knob on 
 the end, may be gently forced down the gullet, and thus the gas permitted 
 fo escape. 
 
 ^ Obstruction op the Gullet or " Choking." — After pouiing a little 
 oil in the throat, the obstructing substance can be frequently moved up or 
 down by external manipulation. If not, it may usually be forced down 
 with a flexible rod, the head of which is guarded by a knob or a little bao- 
 of flax-seed. The latter having been dipped in hot water for a minute or 
 two, is partly converted into mucilage, which constantly exudes through 
 the cloth, and protects the oesophagus from laceration. But little force 
 must be used, and the whole operation conducted with the utmost care 
 and gentleness, or the oesophagus will be so far lacerated as to produce 
 death, although the obstruction is removed. 
 
 Fractures. — Of these Mr. Blacklock concisely says : 
 
 " If there be no wound of the soft parts, the bone being simply broken, the treatment is 
 extremely easy. Apply a piece of wet leather, taking care to ease the hmb when swelling 
 supervenes. When the swelling is considerable, and fever present, you can do no better 
 than open a vein of the head or neck, allowing a quantity of blood to escape, proportioned 
 to the size and condition of the animal, and the urgency of the symptoms^ Pur<^atives in 
 BHch cases should never be neglected. Epsom salts, in ounce doses, given either as a °ruel 
 cr a drench, will be found to answer the purpose well. If the broken bones are kept 
 steady, the cure will be complete in from three to four weeks, the process of reunion always 
 proceeding faster in a young than in an old sheep. Should the soft parts be injured to any 
 extent, or the ends of the bone protruding, recovery is very uncertain, and it vAW become a 
 question whether it would not be better at once to convert the animal into mutton. " 
 
 TREATMENT. 
 
 Method of Administering Medicine into the Stomach. — The 
 btomach into which we wish to administer medicines, is the fourth, or 
 digesting stomach. The comparatively insensible walls of the rumen are 
 but slightly acted upon, excepting by doses of very improper magnitude 
 For the reasons given when the course of the food through the stomachs 
 was described, medicine to reach the fourth stomach should be given in a 
 state as near approaching fluidity as may be. And even then it may be 
 given in such a man?ier as to defeat our object. Mr. Youatt says : 
 
 " If the animal forcibly gulps fluids down, or if they are given hastily and bodily by the 
 medical attendant, they will fall on the canal at the base of the gullet with considerable 
 momentum, and force asunder the pillars and enter the rumen ; if they are drank more 
 elowly, or administered gently, they will trickle down the throat and glide over these 
 pillars, and pass on through the maniplus to the true stomach. " 
 
 Method of Bleeding. — Bleeding from the ears or tail, as is commonly 
 practised, rarely extracts a quantity of blood sufficient to do any good 
 where bleeding is indicated. To bleed from the eye-vein, the point of a 
 kr.ife is usually inserted near the lower extremity of the pouch below the 
 eye, pressed down, and then a cut made inward toward the middle of 
 the face. Daubenton recommends bleeding from the angular or cheek 
 vein, 
 
 "• in the lower part of the cheek, at the spot where the root of the fourth tooth is 
 
 placed, which is the, thickest part of the cheek, and is marked on the external surface of the 
 bone of the upper jaw by a tubercle, sufficiently prominent to be very sensible to the 
 finger when the skin of the cheek is touched. This tutercie is a certain index to the 
 
 angular vein which is placed below The shepherd takes the sheep between his 
 
 legB ; his left hand more advanced than his riglit, which he places under the head, and giasps 
 
 2M 
 
274 SHEEP HUSBANDRY IN THE SOUTH. 
 
 the iuiiIlt jiiw lu'iir tn tin* IuiiiIlt extiuinity, in order t(i preu.s ihe uiigiiliir vein, winch Ti&sser 
 ill tliat |>hici'. tn make il swell ; lie tiiii(ln-.s tlie riiilit ilicek at the spot iieiirly eijiiioi.vlmit 
 t'min the evi- ami iiiniilh. ami there liiuU the tiihercle whieh is to ;'uiile liiiii, anil also letil* 
 tlie aiiijiilar vein swelled below tliist tubercle ; lie then makes tlm incision from below 
 upward, halt" a iiiiger's breadth below the middle of the tubercle." 
 
 When the vein is no longer pressed upon, the bleeding will ordinarily 
 cease. It' not, a pin may be passed through the lips of tlie orifice, and a 
 lock of wool tied round theni » 
 
 For thorougli bleeding, the jugular vein is generally to be prefeired. 
 The sheep sliould be firmly held by the head by an assistant, and the body 
 confined l>etween his knees, witli its rump against a wall. Some of the 
 wool is then cut away from the middle of the neck over the jugular vein, 
 and a ligature, brought in contact with tlie neck by opening the wool, i.s 
 tied around it below the shorn spot near the shoulder. The vein will soon 
 rise. The orifice may be secured, after bleeding, as described in the pre- 
 ceding method. 
 
 As once before remarked, the good effects of bleeding depend almost 
 as much on the rapiilitrj with which the blood is abstracted, as on the 
 amount taken. This is especially true in acute disorders. Blacklock 
 tersely remarks : " Either bleed rapidly or bleed not at all." The orifice , 
 in the vein, therefore, should be of some length, and I need not inform i 
 the least experienced practitioner that it should be made lengthwise with 
 the vein. A lancet is by far the best implement, and even a short-pointed 
 penknife is preferable to the bungling fleam. 
 
 Another important rule in venesection is that, where indicated at all, it 
 ehould always be resorted to as nearly as possible to the commencement of 
 the malady. 
 
 The amount of blood drawn should never be determined by admeasure- 
 ment, but by constitutional etlect — the lowering of the pulse, and indica- 
 tions of weakness. In urgent cases as, for example, apoplexy or cerebral 
 inflammation, it would be proper to bleed until the sheep staggers or 
 falls. 
 
 The amount of blood in the sheep is less, in comparison, than that in 
 the horse or ox. The blood of the horse constitutes about one-eighteenth 
 part of his weight, that of the ox at least one-twentieth, while the sheep. 
 in ordinary condition, is one-twe-nty-second. For this reason, we should 
 be more cautious in bleeding the latter, especially in frequently resorting 
 to it. Otherwise, the vital powers will be rapidly and fatally prostrated. 
 Many a sheep is destroyed by bleeding freely in disorders not requiring 
 it, and in disorders which dJd require it at the commencement, but of 
 which the inflammatory stage has passed. ' i 
 
 The Place of Feeling the Pulse. — The number of pulsations can be 
 determined by feeling the heart beat on the left side. The femoral 
 aitery passes in an oblique direction across the inside of the thigh, and 
 about the middle of the thigh its pulsations and the character of the pulse 
 can be most readily noted. The pulsations per minute in a healthy adult 
 sheep are set down by Gasparin at 65, by Youatt at 70, and by Hurtiel 
 d'Arboval at 75. My own observations accord most nearly with those of 
 (jJasparin. 
 
 LIST OF MEDICINES EMPLOYED IN TREATING THE DISEASES Off SHEEP 
 
 Ale. — Tn cases of debility, unaccompanied with fever, a small amouni 
 of ale is sometimes found a good stimulant. It may be given to feeble 
 
 I 
 
SHEEP HUSBANDRY IN THE SOUTH. 275 
 
 'Bheep which have become unable to stand from having been too long cast 
 — especially if they have laid on the snow^, oi- on damp cold ground. It 
 is sometimes given in addition to other medicine, in the place of the ordi- 
 nary stimulants. 
 
 Aloes — Are occasionally used as a purgative in sheep medicine l.y 
 farmers, but their use is justly condemned by all veterinarians. 
 
 Alum — Used as an astringent, but is inferior to many others. 
 
 Antimony ( The chloride or butyr of J — the best caustic to remove fun- 
 gous granulations, dead muscular structures, etc., in the last and worst 
 stage of hoof-ail — applied with a swab or feather. 
 
 Arsenic — Employed in the proportion of half a pound to twelve gal- 
 lons of water, to cure scab. An infusion of it is also used to kill ticks, &c. 
 From its liability to adhere to vessels, or to come in contact with sub- 
 stances which may be subsequently eaten, it is a dangerous remedy, and 
 one which I would never have employed on my farm. 
 
 Elue-Vitriol (Sulphate of Copper) — Used internally as a strono- tonic, 
 but inferior to others. Dissolved in hot v/ater, and applied to morbid 
 sores, an astringent, alterative, and mild causiic, of the most admirable 
 character. It is superior to all other applications in ordinary cases of 
 hoof-ail. 
 
 Camphor — Used with oil as an external stimulant on swellings, &c. 
 
 Carraw ay-Seeds — Given favorably in doses of two or three drachms, 
 as a stomachic with other medicines. 
 
 Catechu — A valuable astringent, in doses of half a drachm. It is one 
 of the ingredients of the celebrated " sheep's cordial," spoken of under 
 the head of " diarrhea. " 
 
 Chalk, Prepared, by its alkaline properties, neutralizes the acidity of 
 the stomach, and thus ciiecks dianhea. It is a very valuable remedy i» 
 (loses from half an ounce to an ounce, exhibited as directed under tht. 
 head of " diarrhea." 
 
 Corrosive Sublimate (Bi-chloride of Mercury) — The most convenient 
 form in which mercury can be exhibited intei-nally. The proto-chloride, or 
 calomel, from its great gravity, could not, with any certainty, be made to 
 reach the fourth stomach. It would seem that mercury should be a use- 
 ful remedy in several of the diseases of sheep, I have administered it 
 only in the cases specified under the head of " malignant epizootic 
 catarrh," and then apparently with some benefit. It would be well if a 
 series of careful experiments could be instituted of its value in the appro- 
 priate ovine diseases. It is very little used by veterinariaus, in this coun- 
 try or Europe.' A solution of corrosive sublimate is used for the destruc- 
 tion of ticks, &c., and sometimes as a wash in the scab, but its use for 
 these purposes is liable to the same objections with that of arsenic. 
 
 Digitalis (Foxglove) — A sedative employed in most of the fever 
 medicines of the English veterinarians. Dose, one scruple. 
 
 Epsom Salts (Sulphate of Magnesia) — In doses from half an ounce 
 to one, and in some few cases two ounces, the best purgative which can, 
 in almost every disease, be administered to sheep. 
 
 Gentian — Decidedly the best vegetable tonic in use. Dose, from one 
 to two drachms. * 
 
 Ginger — A stomachic ant *^onic, given with almost every aperient, in 
 doses of from half a drachm tt a drachm. It prevents griping. 
 
 Iodine. — The. hydriodate of potash in the pi'oportion of one part to 
 
276 SHEEP HUSBANDRY IN THE SOUTH. 
 
 seven ur eight j)ait», by weiglit, of hutl, constitutes an ointment which ia' 
 a powerl'ul stiniuhmt tu the al).sorbewt vessels, and iherelore is an cxcellen 
 api)Hcation to glanduhir swellings, ur to indurated tumors. It is a goo 
 application to the swelled udder ( ij^. v. J in garget. 
 
 Lard— A mild and gentle purgative in doses of two ounces. The basis 
 of most ointments, and applied externally in almost every case as aa 
 emollient and lubricant in the place of oils. 
 
 Lime, Carbonate of- — Used as a caustic to run flocks of sheep through, 
 m the " hoof-ail," quern vide. 
 
 Lime, Chloride of- — An excellent antiseptic and disinfectant, and a good 
 application to foul ulcers. 
 
 Linseed-Oil — A good purgative in two ounce doses. Preferable to 
 Epsom salts in cases of great intestinal irritation, but not otherwise. 
 
 Mercuky. — The common mercurial ointment, rubbed down with five 
 parts of lard, for severe cases, and seven parts for ordinary cases, ot scab, 
 is an effectual cure, 
 
 MuuiATic Acid (Spirit of Salt) — Next to chloride of antimony, the best 
 '•austic in the worst stage of hoof-ail. 
 
 Nitrate or Potash (Nitre or Saltpetre) — In doses one drachm, a 
 cooling diuretic. 
 
 Nitrate of Silver (Lunar Caustic) — Superior to all other caustics, but 
 too expensive for general use. For poisonous wounds, and pailicularly 
 for the bite of a mad dog, it has no substitute. 
 
 Nitric Acid (Aquafortis) — Sometimes used as a substitute for chloride 
 of antimony, or muriatic acid, as a caustic in hoof-ail. Used by drovers, 
 also, to harden the soles of feet which have become thin and tender by 
 driving. It is touched over the sole with a feather. 
 
 Opium — An invaluable sedative, and anti-spasmodic, and is employed in 
 nearly all prescriptions for diarrhea and dysentary, and also in colic drinks. 
 It is an important part of the " sheeps cordial." It is commonly used in 
 the form of a tincture, or laudanum. Dose, one drachm. 
 
 Pepper, Black — Given in small quantities in milk, to neve-born lambs, 
 when chilled. 
 
 Pimento (Allspice) — A substitute for ginger, in the same doses, but not 
 so valuable. 
 
 Rhubarb — Unites the properties of a cathartic and subsequent astrin- 
 erent. In small doses it is a tonic and stomachic, invigoratini? the diges- 
 lion. When the bowels are relaxed and torpid, and the stomach in a 
 feeble state, it would seem the most appropriate purgative, when a purga- 
 tive is indicated. 
 
 Salt (Muriate of Soda) — An ounce constitutes a purgative ; in small 
 quantities a tonic and stomachic. The necessity of keeping sheep freely 
 supplied with salt has been referred to under Summer and Wint'-r Man- 
 agement. 
 
 Sulphate of Iron (Copperas, or Green Vitriol) — Used in washes for 
 the hoof-ail, but superseded by sulphate of copper. Internally, a tonic. 
 
 Sulphur, Flower of — In doses of from one to two ounces, a goot 
 aperient. It is the basis of various ointments. 
 
 Sulphuric Acid (Oil of Vitriol) — A powerful caustic used as a sub* 
 Btitute for the acids already alluded to, in the worst stage of hoof-aiL 
 
SHEEP HUSBANDR-y IN THE SOUTH. 277 
 
 Spirit of Tar — Destroys maggots, and repels the attack of flies. Flies 
 will not approach a part over which it has been smeared. 
 
 Tar — Is a valuable application to the feet, nose, back of the horns, &c., 
 ander the various circumstances detailed in Summer Management, and in 
 the treatment of grub in the head, hoof-ail, &c. 
 
 Tobacco — An infusion of it destroys vermin, and also is a cure foT 
 scab, quern vide. 
 
 Turpentine, Spirits of- — Prevents the attack of flies, and drives away 
 maggots. It is a useful application to old sores, wounds, &c. 
 
 Verdigris (Acetate of Copper) — Used in hoof-ail ; but adds nothing, 1 
 think, to the good effects of the sulphate of copper. 
 
 Zinc, Carbonate of- — Mixed with lard, constitutes a valuable emollient 
 and heading ointment. It is mixed in the proportion of one part of the 
 carbons' e, by weight, to eight of the laid. 
 
'-278 SHEEP HUSBANDRY IN THE SOL'TH. 
 
 LETTER XVII. 
 
 SHEEPDOGS. WOOL DEPOTS, &c. 
 
 The estimation in which dogs hnvo been held by different Rations, &c...Tbo Shecp-Dof^nufToai 
 t'.escription of him.. .The ^piinidh Slicep-Dog — Origin — Inlruduction into the United States — Vulu^— 
 ArrogHnie — his history... The Ihingnriaii Slieop-Dog — Mr. I'ast.-t'a de.scription of— probable origic— 'IIm 
 Mexican Sheep-Dog — Mr. Lyman's description of — Mr. Kemiall's. ...South American tilieep-Dogs — Pw^ 
 win's description of.. .The English .Sheep-Dog — Mr. (iales's description of.. .Mr. Colman's...'lho Scotch 
 
 .'^hecp-[)og — Mr. Hogg's account of.. Mr. Pelers's Necessity of accustoming Slicep to a dog. ..Wool 
 
 Depots — Mr. mnnchnrd's account of their ori:.'in — Letter from Mr. Peters, describing their object, method! 
 of doin" business, and advantages — Utility of these depots — tlieir especial utility to the South... A correc. 
 liuQ— Hr. Itutliu. ..Note in relation to Australia — Statielics of its Wool Trade brought down to 184G. 
 
 Dear Sir : — In all ages of the world, and among nearly all nations, 
 savage and civilized,* the dog has l)een the iriciid and cherished com- 
 panioa of man. The Egyptians placed him among their gods. The 
 Greeks held him in the hitjhest estimation. His fitrnre mingles with that 
 of warriors and demi-gods on their friezes ; and Argus, the dog of 
 Ulysses, lives as immortal in the Odyssey, {vide Book JC VII., 2^. 344 /o 400) 
 as his sagacious master, or the faithful Penelope. Alexander the Great 
 founded a city in honor of a dog! The Romans treated him with similar 
 respect. His skin covered the statues of the sacred Lares; his figure, as 
 the emblem of care and vigilance, stood at the feet of these household 
 gods — venerated and loved as the tutelary manes of departed ancestors. 
 Iforace in his Ode to Cassius Severus {Book V., Ode VI.,) compares him- 
 self to the Molossian, or the tawny Spaitan d ig, which defends the flocks, 
 and with ears erect, pursues the wild beast thr, ,ngh the deep snows. Virgil, 
 in the delightful Georgics, admonishes the Roman shepherds not to neglect 
 the care of their dogs : 
 
 •' Nee libi cura canum fucrit postremn : scd und 
 Veloces Spartas catulos, acremque Molossi'.m, 
 Pasce sero pingui : nunquara, custodibus illis, 
 Nocturnum stabulis furem, incursusque luporum, 
 Aut impacatos & tergo horrebis Iberos." 
 
 [Georg-. Libtr III., commencing at lint 404. 
 
 Thus translated by Sotheby : 
 
 Nor sliizht thy dogs ; on whey the mastiff's feed, 
 Molossiiin race, and hounds of Ppnrtan breed ; 
 Heiieaih tlieir care, nor wolves, nor thieves by night, 
 Nor wild Iberian shall thy fear excite. 
 
 These " Spartan hounds," I may remark, par parenthesis, are the ones 
 spoken of by Shakspeare, in that glorious description of the music of a 
 pack in full cry, and of the points of a hound, in Midsummer-Night* $ 
 Dream : 
 
 Hippolita. — I was with Hercules, and Cadmun, once, 
 
 • When in a wood of Ciete they bayed the bear 
 With hounds of Sparta : never did I hear 
 .''uch gallant chiding ; for, besides the groves, 
 The frkies, the fountains, every region near 
 .Seemed all one mutual cry : I never heard 
 So musical a discord, such sweet thunder. 
 
 Thaeu*. — My hounds are bred out of the Spartan kind. 
 
 So flowed, so sanded ; and their heads are hung 
 With ears that sweep away the morning dew ; 
 Crook-kneed, and dew-lnpped, like Thessnlian bnllii; 
 Slow in pursuit, but matched in mouth like bells, 
 r«ch under each. A cry more tunable 
 Was never hallo'd to, nor cheered with horn. 
 In Crete, in Sparta, nor in Thcssaly. 
 
 * Th* only exceptions which nr w occur to me are Oio Jews, the Hindoos, and the Mahommedan naliaM 
 Md tribe« 
 
 I 
 
SHEEP HUSBANDRY IN THE SO[ITH. 279 
 
 Arrian, Pliny, Oppiaii, ^lian, and a host of othei writers of the Empire, 
 descant on the praises of the dog, or give anecdotes of his courago, 
 strength, and fidelity. 
 
 In the chivalric ages, he was the companion of knights and princes — lie 
 soul of the manly field-sports of those times. Even prelates followed him 
 to the chase. The abbots of St. Hubert breds, celebrated race of hounds 
 St. Hubert himself, St. Eustace, and many others on the canonized calen 
 dar, were keen hunters. " Whereufon, " says the author of the " Noble 
 Art of Venerie," &c., published in 1611, "we may conceive that {by the 
 grace of God) all good huntsmen shall follow them into Paradise ! " Truly, 
 a consoling religious sequitur ! 
 
 Scott, in his beautifully descriptive poetry, and still more poetical prose, 
 has given us a whole picture gallery of dogs, from the Middle Ages down 
 The few which start up first in memory, (in my memory,) because, proba- 
 bly, linked with the most interesting associations, are Fangs — a genuine 
 Saxon — gaunt and unkempt, but stanch as his master, Gurth, the son of 
 Beowulph ; the noble hound of Sir Kenneth ; the " two dogs of black 
 ~ Saint Hubert's breed," that with Fitz-James pursued their quarry into the 
 wild pass of the Trosachs ; the faithful little terrier, which, 
 
 " on the dark brow of the mighty Hellvellyn, 
 
 The much-loved remains of her master defended, 
 And chased the hill fox and the raven away ; " 
 
 and last, not least, Hector Mclntyre's bitch Juno, which stole the butter, 
 and broke the " lachramatory from Clochmaben," of the glorious old 
 Antiquary. They stand out on the canvas like Landseer's pictures. We 
 pause to hear them barh ! It has often occurred to me that Scott omitted 
 a fine opportunity, indeed, made a hiatus vale deflendus, in not introducing 
 one or more of the Alpine spaniels — or dogs of Mount St. Bernard — into 
 his Anne of Geierstein, providing it could be done, (on which point I am 
 uninstructed,) without a violent anachronism. When Arthur clung dizzy 
 and stupefied to the trunk of the tree which hung over the beetling verge 
 of the precipice — when the cry of the Swiss maiden announced approach- 
 ing succor, should it not have had for its accompaniment the baying of 
 one of those great dogs of the Alps — the deep and far-heard reverbera- 
 tions of which so often calls help to the perishing traveler, for miles, 
 through the howling storm 1 Should not the dog of Donnerhugel, on the 
 night-watch of Graffs-lust, have been of the same breed — huge, shaggy, and 
 daring as himself? The portrait of Barry, a Bernardine dog which saved 
 the lives of forty persons, and finally perished in an avalanche in guid- 
 ing some travelers to St. Pierre, is to be found in every print-shop. It 
 represents him carrying a child on his shoulders — clinging by his shaggy 
 hair, — which he found in the Glacier of Balsore, and rescued from 
 approaching death. 
 
 Scott is not the only modern poet who has admired and sung the praisi^s 
 of the dog. And I do not recollect the instance of one, who has mentioned 
 him, that is, the well-bred dog, who has not praised him, except Byron 
 'a these moody lines : 
 
 " Perchance my dog v?ill whine in vain, 
 
 'fill fed by stranger hands ; 
 But long ere I come baclt again 
 
 Would tear me where he stands. " 
 
 In his epitaph on his Newfoundland dog, the noble poet retiacted thia 
 luigenerous hbel, and pays one of the warmest tributes to the fidelity of 
 chc aog, on record. 
 
 Volumes of anecdotes of canine sagacity might !:« easily compiled. 
 
280 SHEEP HUSBANDRY IN THE SOUTH. 
 
 ReasoniiiG^ powers tlie dog undoubtedly possesses, quite on a par with 
 ordinary luiinanity, if wo may believe ecoies of tbese writers. But it il 
 probable tbat tbe grandsires of some of them " drew good long-lows at 
 Hastings," and they, like Hubert, may lay claim to a hereditary knowledge 
 of tlio weapon. It is to be feared that dog-stories will soon be sunk to a 
 par \\\l\\ Jish-stories ! Tlie truth is, the dog knows enough, and there aie 
 authenticated cases enough of his wonderful sagacity, without having ai) 
 air of discredit thrown over the whole of them, by fanciful exaggera- 
 tions. 
 
 The comparative intelligence, and the comparative value to man, of the 
 different species of the dog, would be very differently estimated by those 
 who have been jilaced in situations to be particularly benefited by the 
 peculiar instincts of this race or that. Nearly every species has some 
 traits, some uses, where it is unequaled by the others; and each in its 
 place is valuable. I do not, however, mean these remarks, or any others 
 which I have made in favor of the dog, to apply to the mongrel tribe of 
 curs. That there have been valuable individuals from this disreputable 
 stock, all must admit ; but the miserable, cowardly and thievish character 
 of the mass of them has been proverbial in all time. Far too many of 
 them are kept by our farmers in the place of noble and serviceable animals 
 and multitudes of them, owned by idlers and vagabonds, infest the country 
 and do ten times more mischief to our flocks than diseases and beasts of 
 prey. 
 
 The Sheep-Dog. — Buffbn thus eloquently describes the sheep-dog,* and 
 compares his sagacity and value to man, with other racest : 
 
 " This animal, faithful to Man, will always preserve a portion of his empire and a degree 
 ofsuperionty overotiier beings. He reigns at the head of his flock, and makes himself bettei 
 uiuJerstood than the voice of the shepherd. Safety, order, and disciphue are the fruits ol 
 his vigilance and animal. They are a people submitted to his management, whom he con- 
 ducts and protects, and against whom he never applies force but for the preservation of good 
 order. ... If we consider that this animal, notwithstanding his ugliness, and his wild 
 and melancholy look, is superior in instinct to all others ; that he has a decided character i^ 
 which education has comparatively little share ; that he is the only animal born perfectly 
 trained for the service of others ; that, guided by natural powers alone, he applies himself to 
 the care of our flocks, a duty which he e.xocutcs with singular assiduity, vigilance, and fidel- 
 ity ; that he conducts them with an admirable intelligence, which is a part and portion ot 
 himself; that his sagacity astonishes at the same time that it gives repos^e to his master, 
 while it requires great time and trouble to instruct other dogs for the purposes to which they 
 are destined ; if we reflect on these facts, we shall be confnmed in the opinion that the 
 shepherd's dog is the true dog of Nature, the stock and model of the whole species." 
 
 I shall call attention to but a few of the most distinguished vaiieties of 
 the sheep-dog. 
 
 The Spanish Sheep-Dog. — Of the origin of this celebrated race, I do 
 not recollect to have seen anything, I have observed them several times 
 spoken of, latterly, in newspapers and agricultural publications, as the 
 same variety with the Alpine Spaniel, or Bernardine dog. This, I think, 
 must be an error, though there may be a general resemblance between 
 the two species. Arrogante, on the next page, though a dog of pro- 
 di'nous power, decidedly lacks the massive proportions, both in body 
 and limbs, of several Bernardine dogs, which 1 have seen, of unquestiona- 
 
 * I stated near the close of Letter V. that there nre no shepherd dogs Inrare and powerful enonph to en- 
 counter and kill wolvca and vajrrant doers, excejit the great Pheep.dog of .Spain, and that he is so ferocioui 
 ihat he might frequently bring his owner into difliculty, and even endanger human life. — I was mistaken. 
 Crosses between this and other species seems to have mitigated the ferocity of the Spanish dog, and fftiU 
 toft it within the power of two to overcome a wolf, as will appear frona what folluwa. 
 
 ♦ Buffon's Nata'al History, »ol. v., i)p. 306. 318. 
 
SHEEP HUSBANDRY IN THE SOUTH. 
 
 28 J 
 
 l>le lineage. The temper and disposition of the two species, too, seems re 
 roe to be essentially different. 
 
 Mr. Trimmer, and various other foreign writers, speak in warm term» 
 of the value of the Spanish sheep-dog, for guarding the migratory flocks 
 of that country from the attacks of wolves — staying behind to protect fee- 
 ble and lagging sheep, &c. In the Memoirs of the Pennsylvania Agricul- 
 tural Society, there is a communication from the well-known John H are 
 T'owell, Esq., of Philadelphia, from which the following are extracts : 
 
 " The first importations of Merino sheep were accompanied by some of the lar^e atd 
 powerful dogs of Spain, possessing all the valuable characteristics of the English shepherd'* 
 
 dog, .with sagacity, fidelity and strength peculiar to themselves Their ferocity, wheB 
 
 aroused by any intruder, their attachment to their own flock, and devotion to their master, 
 would, in the uncultivated parts of America, make them an acquisition of infinite value, by 
 affording a defence against wolves, which they readily kill, and vagrant cur dogs, by which 
 our flocks are often destroyed. The force of their instinctive attachment to sheep, and theii 
 resolution in attacking every dog which passes near to their charge, have been forcibly 
 evinced upon my form. ' 
 
 Fig. 71. 
 
 AKROGANTK — A SPANISH SHEEP-DOG 
 
 Arrogante, whose portrait is above given with admirable fidelity, ivaa 
 Imported from Spain with a flock of Merinos, a number of years since, by 
 a gentleman residing near Bristol, England. His subsequent owner, 
 Francis Rotch, Esq., of this State, thus describes him in a letter to me, 
 which, though not intended for publication, I will venture to make a fpw 
 extracts from : 
 
 " I have, as you desired, made you a sketch of the Spanish sheep-dog Arrogante, and a 
 villainous looking rascal he is. A worse countenance I hardly ever saw on a dog . His 
 small blood-shot eyes, set close together, give him that sinister, wolfish look, which is most 
 anattractive ; but his countenance is indicative of his character. There was nothing affec- 
 tionate or joyous about him. He never forgave an injury or an insult: offend him, and it 
 was for life. I have often been struck with his resemblance to his nation. He was proud 
 and reserved in the extreme, but not quarrelsome. Every little cur vi^ould fly out at him, 
 as at some strange animal; and I have seen them fasten for a moment on his heavy, bushy tail, 
 Bod yet he would stride on, never breaking his Icjng, ' loping,' shambling trot. Once I saw \^xm 
 
 2N 
 
282 SHEEP llUSrtANDRV IX THE SOUTH. 
 
 *.nri\, and the rotiibutioa wius awful ! It was iijidii u large, powerful inat-tifl' wo kept an t 
 ui''hl-guaril in tlio Bank. Ho tlieu put fort!) liis strength, whicli jjroved trenienduug ! H.t 
 coat hung about liitn in thick, loose, matted folds, dirty and uncared-for, — so that I |iregume 
 & di:<^ never j;ot hold of anythiui,' about him deeper than his thick, toujjh skin, which wiuj 
 twice too large to lit him anywhere, autl especially around the neck and Bhouldera. The 
 oulv other evidence of his uuconnuon .'iticuglh which I had oi)8erveil, w;is the perfect eiuji? 
 •n'.iU which ho threw himself over a hi','li wall or paling, which often drew my attention, 
 b<M:ause ho seenjed to mo wanting in lliat jiarlicular physical develoj)ment wiiich we are 
 accustomed to cou-iider aa necessary to muscidar [)ower. He was Hat-chested, and flat- 
 gided, with a somewhat long back and narrow loin. (My drawing foreshortens his length.) 
 His neck, forearm and thigh (-ertairdy iudicaled strength. If the Spanish wolf and the dog 
 ever cahabit, he most assuredly had in him such a cross; the very ellluvia of the animal bs- 
 trayed it. In all in which he ditl'ereil from the beautiful Spanish sheidierd-dog, he wu< 
 wollish both iu form and habits.* But, though no parlor beauty, Arrogante wa-s un(juestiou- 
 aiily a dog of innnense value to tlu; niountaiu-shephcrd. Several times, ho hail met the 
 large wolf of the Appenines, and without aid slain his antagonist. The 8hej)herds who bied 
 liini said it was an affair of no doubtfid issue, when he encountered a wolf single-handed. 
 His history, after reaching England, you know." 
 
 Some j:)ortions of that history I cannot resist tlie temptation of narrating, 
 as ilhistrative of the character of this interesting hrccd, and commemora- 
 tive of the virtues of the stern, but honest and dauntless Arrogante. If 
 his courage was tinctured ^vith ferocity, and sometimes instigated by a 
 reveno-e, going a little beyond the canon which permits bad debts to bo 
 paid ill kind, he did everything openlu ! He made no sneakish, cur-like 
 attacks, on the heels of his foe. I5y him, as by Robin Hood and his merry 
 men — commemorated by Drayton — 
 
 " Vvlio struck below the ka-e [was] not counted then a man ;" 
 
 and his spring was always at the throat of his quarry. But he made not 
 that deadly spring until he gave " warning fair and true," and never with- 
 out provocation.! 
 
 Soon after Arrogante's arrival in England, a ewe under his charge 
 chanced to get cast in a ditch, during the temporary absence of the Span- 
 ish shepherd who had accompanied the flock and dog at their imj^ortation. 
 An Eno-lish shepherd, in a spirit of vaunting, insisted on relieving the fal- 
 len sheep, in preference to having the absent shepherd called, though 
 warned by his companions to desist. The stern stranger dog met liim at 
 the gate and also warned him with sullen growls, growing more menacing 
 as he approached the sheep. The shepherd was a powerful and bold man, 
 and felt that it was too late now to retract with credit. On reaching the 
 slieej), he bent carefully forward, with his eyes on the dog, which instantly 
 mad(; a spring at his throat. A quick forward movement of his arm saved 
 his throat, but the arm was so dreadfully lacerated that immediate am- 
 j)utation became necessary. To save the dog, which had but done liis 
 duty, as he had been taught it, from the popular excitement, he was ship- 
 ped in a vessel which sailed that very afternoon, from Bristol for America. 
 He was sent to Francis Rotch, Esq., then a resident of New-Bedford. 
 
 For a long time Arrogante would not jiay the least attention to his new 
 master ; the voice of the latter would scarcely arrest hiin for a moment. 
 After attempting in vain, for several weeks, to obtain some recognition oi 
 mastership from him, Mr. Rotch chained him securely to a tree, punished 
 him severely, and then, with Tiot a i'<i\v misgivings, released him. But ho 
 submitted, for he well knew that the punishment came from his master, 
 and afterward gave a cold, haughty obedience to all required of him. 
 
 "l never have supposed, from the several conversntiona which I have had with Mr. Itotch on thesuh 
 •ect. tliat Arrogante was nnythina Ic'ss than a tlioiough-bred Spanish shcphcrd-dog. Mr. Rotch here means 
 ihat lie was an ill-favored iiidividiinl of the family— and he thinks tliat lliis may be owing to a bar-finistel 
 9n hii* escutcheon, left there by some wolfish gallant. His temper was even Ices fcroeiout than Mr. Powct; 
 describes that of Am Spanish dogs. 
 
 I Was iher^ anything vo\f-likt in all of this I 
 
SHEEP HUSBANDRY IN THE SOUTU. '283 
 
 Stupid and apparently sleeping much of the day, nothing, however, 
 escaped his observation, or was subsequently erased from his memorv. li 
 led round a building, or enclosure, or even an open space, at night-fall, in 
 a manner to evince particular design, during the entire night like a senti- 
 nel he traversed some part of the guarded ring, permitting neither man nor 
 beast to pass in or out from it, 
 
 Arrogante was a " temperance man," of the straightest sect — an out-ana 
 out teetotaler — and if tolerant of deviations from his creed, he could bear 
 none, from the sobriety of his practice. Never would he confess acquain- 
 tance with a drunken man — though the hand of that man fed him. The 
 bailiff, who usually fed Arrogante, used occasionally to come home late in 
 the evening a little "/6'M,"and never could he in this condition get his foot 
 on the premises ! The old man has plead guilty to more than one night's 
 lodgings on the ground, in consequence of Arrogante's temperance scru- 
 ples. 
 
 On one occasion a couple of sailors, to take advantage of the tide, came 
 unexpectedly, and without giving any notice, on the farm, at 3 A. M., to 
 take away some potatoes they had purchased. Arrogante thought it 
 was not so " nominated in the bond ;" he forced them to clamber into an 
 empty cart, and there he kept them until morning. They tried the expe- 
 riment of putting a leg over the side once or twice, but were admonished 
 in too unequivocal a manner to keep quiet, to need any farther hints. 
 They lost the tide, and were in great tribulation, but, like honest fellows^ 
 confessed the fault was their own. 
 
 I might, did limits allow, recount many more anecdotes displaying the 
 iron determination and fixed precision with which this noble dog obeyed 
 his instructions in guarding sheep or other property committed to hia 
 charge. He was a decided " strict constructionist," swerving not from the 
 letter of his commission, and woe to him who attempted to countervail the 
 tenor of that commission ! 
 
 Drunkenness was destined to prove as fatal as it was detestable, to Arro- 
 gante. A gentleman occupied a cottage orne by the sea-side, the lane to 
 which ran along the farm, and near the stable which Arrogante made his 
 head-quartei's, when not on particular duty. The gentleman wa« reg- 
 ularly introduced to him, and warned against ever provoking him. Re- 
 turning him home late one Saturday evening on horseback, from a conviv- 
 ial meeting, as he galloped through the lane, he met the dog, and v/an- 
 tonly struck him or struck at him with a hunting-whip. He was a large 
 man, and rode a tall, powerful horse, and being under speed, he escaped 
 before the astonished dog recovered from his surprise.- But the insulted 
 blood of Castile rushed in boiling currents through the veins of the mad- 
 dened Arrogante. He felt, like his countryman De Lerma, in Epes Sar- 
 gent's tragedy of Velasco — 
 
 " Struck like a meniiil ! buffered 1 degraded ! 
 Ppare not my life, if mercy thou would show. 
 Thou givest me back only what thou hast made 
 A burden, a disgrace, a misery !" 
 
 But AiTogante ff it both the power and will to avenge himself, and hs 
 resolved on a bloody retribution. 
 
 The next morning the gentleman was on his way to church, mounted as 
 oefore. The dog heard and knew the tread of his horse, rose from his laii 
 in the stable, walked to the road-side, and stood grimly awaiting his in- 
 fsulter. When the latter had approached within a few yards, Arrogante, 
 like a missile projected from a catapult, met him in the air, in a deadly 
 spring at his throat. The sudden jump and swerve of the frightened and 
 
2S4 SHEEP HtSBANDRY IN THE SOUTH. 
 
 very active liorso, saved tlio rider's tliront and liis life — but so narrowly 
 nud lie escaped, that lie felt the gnasliiiig teeth (if the frenzied brute 
 icrape down his diess, \vhcre they came in contact witli and ch)sed iipnn 
 his watch, tearing it away with the iKljacent chjtliing. The hurseman fh'd 
 for his life, while the baflled dog vented his rage on the gokl watci: 
 which lie had captured, by chewing it into atoms ! The cause of this ter 
 rihle onset not being disclosed at tlie time, Mr. 11., though convinced from 
 the character of the dog that he had not been the aggressor, felt constrain- 
 ed to give orders to have him shot. 
 
 Thk Hungarian Sheei'-Dog. — The following description of the Hunga- 
 rian Sheep-Dog, occurs in Paget's " Hungary and Transylvania :"* 
 
 " It would be unjust to quit the subject of the Tuezta Shepherd witliout making due and 
 houordb'.e mention of his constant companion and friend, tlie julidsz-hutya — tlie Hun^'arian 
 sheplierd dog. Tlie sheiilierd dog is commonly white, sometimes inclined to a reddish 
 brown, and about the size of our Newfoundland dog. His sharp nose, short erect ears, 
 shaggy coat, and bushy t;iil give him much the ap[)earanceof a wolf; indeed, so great is the 
 resemblance, that I have known a Ilungirian gentleman mistake a wolf for one of liis own 
 dogs. Except to their masters, they are so savage that it is unsafe l()r a stranger to enter the 
 court-yard of a Hungarian cottage, wilhoutarms. I speak from experience ; for as I was walk- 
 ing through the yard of a post-house, where some of these dogs were lying about, apparently 
 asleep, one of them cre[)t after me, and inflicted a severe wound on my leg, of which I still 
 bear the marks. Before I could turn round, the d(!g was already iar otf ; for, like the wolf, 
 they bite by snapping, but never hang to the object like the bull-dog or mastifV. Their saga- 
 city in driving and guarding the sheep and cattle, and their courage m protecting tliem from 
 wolves and robbers, ai'e highly praised; and tlie shepherd is so well aware of the value of a 
 good one, that it is difficult to induce him to part with it." 
 
 I have little doubt that the Hungarian dogs above described are the 
 descendants of the Spanish ones, introduced into Hungary with the Meri- 
 no sheep, though possibly they maybe somewhat crossed by interbreeding \ 
 with the dogs of the country. ' 
 
 The Mexican Sheep-Dog. — The following acccount of these noble dogs 
 appears as a communication from Mr. J. H. Lyman, in the third volume of 
 th-e American Agriculturist :t 
 
 " Alihongh Mr. Kendall and some other writers have described this wonderful animal aa r 
 a cross of the Newfoundland dog, such, I think, cannot be the fact ; on the contrary, I have 
 no doubt he is a genuine descendant of the Alpine mastifl", or more properly, Spanish shep- 
 herd dog introduced by them at the time of the Conquest. He is only to be found in the 
 sheep-raising districts of New Mexico. The other Mexican dogs, which number more than 
 a thousand to one of these noble animals, are the results of a cross of everytiiing under the 
 sun having any affinity to the ca»ine race, and even of a still nobler class of animals if Mexi- 
 can stories are to be credited. It is believed in Mexico, that the countless mongrels of that 
 country owe their origin to the assistance of the various kinds of wolves, nountain cats, 
 lynxes, and to almost if not every class of four-footed carnivorous animals. Be this as it may, 
 those who have not seen them can believe as much as they like ; but eye-witnesses can assert, j 
 that there never was a country blessed with a greater and more abundant variety of misei"sv I 
 rable, snarling, cowardly packs, than the mongrel dogs of Mexico. That country of a surety i 
 would be the plague-spot of this beautiful world, were it not for the redeeming character of !,' 
 ihe truly noble shepherd dog, endowed as it is with almost human intellect. I have often ; 
 thought, when observing the sagacity of this animal, that if very many of the human ratj •! 
 posses.sed one half of the power of inductive reasoning which seems to be the gift of thin j 
 animal, that it would be far better for themselves and i'ur their fellow-creatures. ' 
 
 The peculiar education of these dogs is one of the most iiiqiortant and interesting stejts ,:j 
 pursued by the shepherd. His method is to select from a multitude of pups a few of the 
 healthiest and finesf-looking, and to put them to a sucking ewe, first depriving her of her 
 own lamb. By force, as well as from a natural desire she has to be relieved of the con- 
 tents of her udtler, she soon learns to look upon the little iiuerlopers with all the afiecli(tn 
 she would manifest for her own natural offspring. For the first f- w days the pups are kept 
 In the hut, the ewe suckling them morning and evening only ; but gradually, as she b» 
 
 I 
 
 Hungary ami Transylvania, by John Paget. Esq., vol. ii., p. 12, et supra ♦ P«f« MiL 
 
 i 
 
SHEEP HUSBANDRY IN THE SOUTH. 285 
 
 comes accustomed to their sight, she is allowed to run in a small enclosure with them unti] 
 - she becomes so perfectly familiar with their appearance as to take the entire charge oi 
 them. After this they are folded with tlje whole flock for a fortnight or so, they ti;en run 
 about during the day with the flock, which after a while becomes so accustomed to them, as 
 to be able to distinguisla them from other dogs — even from those of the same litter whith 
 have not been nursed among them. The shepherds usually allow the slut to keep one ot 
 a litter for her own particular benefit ; the balance are generally destroyed. 
 
 After the pups are weaned, they never leave the particular drove among which they have 
 been reared. Not even the voice of their master can entice them beyond sight of the flock ; 
 neither hunger or thirst can do it. I have been credibly informed of an instance where a 
 single dog having charge of a small flock of sheep, was allowed to wander with them aboat 
 the mountains, while the shepherd returned to his village for a few days, having perfect 
 confidence in the ability cf his dog to look after the flock during his absence, but with a 
 Btrange want of foresight as to the provision of the dog for his food. Upon his return to th« 
 flock, he found it oeveral miles from where left, but on the road, leading to the village, and 
 the poor faithful animal in the agonies of death, dying of starvation, even in the midst oj 
 plenty ; yet ihe flock had not been harmed by him. A reciprocal affection exists between 
 them which may put to blush many of the human family. The poor dog recognized 
 them only as brothers and dearly loved friends ; he was ready at all times to lay down 
 his life for them ; to attack not only wolves and mountain-cats, with the confidence of vic- 
 tory, but even the bear, when there could be no hope. Of late years, when the shepherds 
 of New Mexico have suffered so much from Indian marauders, instances have frequently 
 occurred where the dog has not hesitated to attack his human foes, and although transfix- 
 ed with arrows, his indomitable courage and faithfulness have been such as to compel his 
 assailants to pin him to the earth with spears, and hold him there until dispatched with 
 Btoues. 
 
 In the above instance the starving dog could have helped himself to one of his little bro 
 tker lambs, or could have deserted the sheep, and very soon have reached the settlements 
 where there was food for him. But faithful even unto death, he would neither leave nor 
 molest them, but followed the promptings of his instinct to lead into the settlement; their 
 unconsciousness of his wants and slow motions in traveling were too much for his exhaust- 
 ing strength. 
 
 These shepherds are very nomadic in character. They are constantly moving about 
 their camp equipage consisting merely of a kettle and a bag of meal ; their lodges are made 
 in a few minutes, of branches, Slc, thrown against cross-sticks. They very seldom go out 
 in the day-time with their flocks, intrusting them entirely with their dogs, which faithfully 
 return them at night, never peiTnitting any stragglers behind or lost. Sometimes different 
 flocks are brought into the same neighborhood owing to scarcity of grass, when the wonder- 
 ful instincts of the shepherds' dogs are most beautifully displayed ; and to my astonishment, 
 who have been an eye-witness of such scenes, if two flocks approach within a few yards of 
 each other, their respective proprietors will place themselves in the space between them, 
 and as is very naturally the case, if any adventurous sheep should endeavor to cross over to 
 visit her neighbors, her dog protector kindly but firmly leads her back, and it sometimes 
 happens, if many make a rush and succeed in joining the other flock, the dogs under «whose 
 charge they are, go over and bring them all out, but, strange to say, under such circumstances 
 they are never opposed by the other dogs. They approach the strange sheep only to prevent 
 their own from leaving the flock, though they offer no assistance in expelling the other sheep 
 But they never permit sheep not under canine protection, nor dogs not in charge of sheep, 
 to approach thera. Even the same dogs which are so freely permitted to enter their flocks 
 in search of their own, are driven away with ignominy if they presume to approach them 
 without that laudable object in view. 
 
 Many anecdotes could be related of the wonderful instinct of these dogs. I very much 
 doubt if there are shepherd dogs in any other part of the world except Spain, equal to those 
 of N(!w-Mexico in value. The famed Scotch and English dogs sink into insignificance by 
 the side of them. Their superiority may be owing to the peculiar mode of rearing them, 
 but they are certainly very noble animals, naturally of large size, and highly deserving to be 
 Uitroduced into the United States. A pair of them will easily kill a wolf, and flocks under 
 tJieir care need not fear any common enemy to be found in our country. 
 
 J. H. Lyman." 
 
 Mr. Kendall* speaks of meeting, on the Grand Prairie, 
 
 — a flock numbering seventeen thousand, which immense herd was guarded by a very few 
 Taen, assisted by a large number of noble dogs, which appeared gifted with the fnculty ol 
 keeping them together. There was no running about no barking or biting in their system 
 of tactics; or the contrary, they were continually walking up and down, like faithful send 
 nels, on the outer side of the flock, and should any sheep chance to stray from its iellowsi 
 the dog on duty at that particular post, would walk gently up, take him carefully by the ear 
 
 • Vcl I., p. 268. 
 
2S6 SHEEP HUSBANDRY IN THE SOUTH. 
 
 antl ler«l him back to the flock. Not tlie .I'iist ft-ar Jid the sheep iiiaiiifest u» llie njipivackt 
 M' lliese dogs, and there was uo occasion for it. 
 
 These noble aiiiinals seem, according to tlie.se ami various otaer cone- 
 spoiiding accounts 1 have seen of them, to leave nothing to desire in the way* 
 of a sheep-dog, either for guarding or managing Hocks. They would be in- 
 valuable in our Southern States, to protect the flocks from the cur-dog 
 which so often attack them, and from the occasional wolves. I hope 
 efforts will be made to introduce them' into our country, and then they 
 should be bred in the utmost purity. 
 
 South American Sheep-Dog. — Similar to the preceding in character- 
 and habits, are the sheep-dogs to be found in vartDus parts of South Amer-- 
 ica. They, too, are undoubtedly an ofl'shoot from the Spanish stem.. 
 The following interesting account of them is from Darwin's Journal : 
 
 " While staying: at this estancia (in Banda Oriental), I was amused with what I saw and i 
 heard of the siiei)herd dogs of the country. When ridinp;. it is a common thing to meet a > 
 large flock of sheep jfuarded by one or two dogs, at the distance of some miles from any 
 house or man. I often wondered bow so firm a friendship had been established. The 
 I'lethod of education consists in separating the puppy, when very young, from the bitch, 
 and in accustoming it to its fiituro conipiuiions. A ewe is held three or four times a day 
 for the little thing to suck, and a nest of wool is made for it in the sheep-pen. — At no tim»j 
 is it allowed to associate with other dogs, or with the children of the family. The puppy, , 
 moreover, is generally castrated ; so that when grown up, it can scarcely have any feelings i 
 in common with the rest of its kind. From this education it has no wish to leave the flock, 
 and just as another dog will defend its master, man, so will these the sheep. It is amusing 
 to observe, when approaching a flock, how the dog immediately advances barking — and the 
 flheep all close in his rear as if round the oldest ram. These dogs are also easily taught to 
 bring home the tlock at a certain time in the evening. Their most troublesome fault when 
 young is their desire of playing with the sheep, tor in their play, they sometimes gallop their 
 poor subjects most unmercifully. The shepherd dog comes to the house every day for 
 some meat, and innnediately it is given to him he skulks away as if ashamed of himselC 
 On these occasions the house dogs are very tyrannical, and the least of them will attack 
 and ])ursue the stranger. The minute, however, the latter has reached the flock, he turns 
 round and begins to bark, and then all the house dogs take very quickly to their 
 heels. In a similar manner a whole pack of hungry wild dogs will scarcely ever (and I was 
 told by some, never;, venture to attack a flock guarded even by one of these faithful shepherds. 
 The whole account appears to me a curious instance of the pliability of the aflFections of the 
 dog race ; and yet, whether wild, or however educated, with a mutual feeling of respect and 
 fear for those that are fulfilling their instinct of association. For we can understand on no 
 principle the wild dogs being driven away by the single one with its flock, except that they 
 consider, from some confused notion, that the one thus associated gains power, as if in com- 
 pany with its own kind. F. Cuvier has observed that all animals which enter into domes- 
 tication consider Manas a member of their society, and thus they fulfil their instinct of asso 
 elation. In the above case the shepherd dogs rank the sheep as their brethren ; and the 
 wild dogs, though knowing that the individual sheep are not dogs, but are good to eat, yet 
 
 1)artly consent to this view, when seeing them in a flock, with a shepherd dog at their 
 lead." 
 
 Other large races of Sueep-Dogs. — There are one or two fine species 
 in France, as those of Brie, and Auvergne. In a letter from G. "W. 
 Lafayette, to John S. Skinner, Esq., the latter are pronounced equal to 
 the Spanish dogs.* Large powerful races, everywhere possessing the 
 same general characteristics, are to be found in almost every country 
 excepting our own, where the fine-wooled breeds of sheep have been ex 
 tensively introduced. With a commerce extending to all the maritime 
 nations of the world, singular it is that so little pains have been taken to 
 introduce them. 
 
 The English Sheep-Dog. — The following are portraits of a Drovei 's dog 
 
 • 8ee Farmers' Librnry, Vol. i., p. 46*. 
 
SHEEP HUSBANDRl IN THE SOUTH. 
 
 287 
 
 and a Scotch CoUey slut, imported by B. Gates, of Gap Grove Lee Co 
 Illinnifl. They are taken from The Farmers' Libiary.* 
 
 
 
 tilM 
 
 ktio 
 
 *^ 4«ik S** ">^tV< '- ■• ' - • A ^ 
 
 .1 v'^^is- 
 
 ;» J - ^v ;n 
 
 
 Jlh-.'-'*"^ 
 
 DROVER S DOG, AND COLLEY SLUT. 
 
 The Drover's dog, or English sheep-dog, or "Butcher's dog — for by aii 
 of these names is he known — is considerably smaller than the specieD or 
 families heretofore described, but he is a larger and more powerful dog 
 than the Colley. Mr. Gates, in the communication accompanying the 
 portraits, remarks : 
 
 " Much has already been written on the intelligence of the Scotch Colley. My opinion ig 
 that the English " Butcher's dog " is no way lacking on that point. Any reader who has 
 visited Smithfield market in London, on Monday or Friday, will, no doubt, have formed the 
 same opinion. There you have an opportunity of seeing a number of these useful animals 
 at their work. It would, in fact, be almost impossible to conduct this market without their 
 aid. There a vast number of different animals are brought for sale from all parts of the 
 couutiy, to supply this great metropolis, and are collected in the smallest possible space, 
 The difficulty of keeping them from mingling with others falls principally on the dog. If 
 one slips away, or a particular one is wished to be caught, it is pointed out to him, and is re- 
 turned back, or held till the owner takes it — the dog always holding them by the side of the 
 head, so as not to braise the body. By a word or motion of the hand, they virill run over 
 the backs of the sheep, to stop them or turn them in a different direction. I have often 
 admired, with astonishment, their quick and intelligent actions. They appear to read the 
 thoughts of their master by his countenance, for their eye is continually on his, or the flock. 
 Nothing else can attract his attention when he has work to perform, and at times I have 
 thought he acted with more judgment than the owner. . . . The breed of " Boxer," (whose 
 portrait is above given,) is sometimes called the Drover's or Tailless breed." 
 
 Mr. Colmar, in one of his Reports, says: 
 
 ' For a week or more before the tryst, the roads leading to Falkink will he found crowded 
 with successive droves of cattle and sheep, proceeding to this central point ; and it is ex 
 tiemeiy curious on the field to see with what skill and care the different parties and herdt 
 sre kept together by themselves. In this matter the shepherds are generally assisted bv 
 
 * Vol. 1, », 515. 
 
2S8 
 
 SHEEP HUSBANDRY IN THE SOUTH. 
 
 their Jogs, which nppt'nr endowed with a wifjacity almost human, and almoRt to know wvrj 
 iiidiviiUial bflim^in?,' to their charge. They are sure, with an inflexible perlinaci.ty, to brirg 
 back a deserter to the flock." 
 
 Mr T. C. Peters, (now of Btiflalo, N. Y..) on his icttirn from Europe, a 
 few years siiire, broiicrht over a Drover and a CoUcy. His tt-stitnonv to 
 their extraordinary value will be found in llie Ameiican AgriculturistjTol. 
 ii'i., j)ago 76. 
 
 Fig. 73 
 
 
 THE COLLEY. 
 
 The Scotch Sheep-Dogor Colley. — The light, active, sagacious CoUey 
 admits of no superior — scarcely of an equal — where it is his business 
 merely to manage liis flock, and not to defend them from beasts larger 
 than himself. Mr. Hogg says that "a single shepherd and his dog will 
 accomplish more in gathering a flock of sheep from a Highland farm than 
 twenty shepherds could do without dogs. Neither hunger, fatigue, nor 
 the worst treatment will drive him from his master's side, and he will 
 follow him through every hardship without murmur or repining." 
 
 The same well-known writer, in a letter in Blackwood's Magazine, gives 
 a most glowing description of the qualities of his Colley, " Sirrah." One 
 night a flock of lambs, under his care, frightened at something, made 
 what we call in America a regular stampede, scattering over the hills in 
 several diflerent bodies, " Sirrah," exclaimed Hogg in despair, " they'iB 
 a' awa ! " The dog dashed off through the darkness. After spending, 
 with his assistants, the whole nifjht in a fruitless search after the fugitives, 
 Mr. Hogg commenced his return to his master's house. Coming to a 
 deep ravine, they found Sirrah in charge, as they at first supposed, of one 
 of the scattered divisions, but what was their joyful surprise tD find that 
 not a lamb of the whole flock was missing! 
 
 Of the stanch devotedness of the Colley, under any and all circum 
 
SHEEP HUSBANDRY IN THE SOUTH. 289 
 
 stances, Mr. Peters gives, in the American Agriculturist, the follnving 
 f^haractojistic illustration, copied from a Scotch paper: 
 
 " The master of the bitch purchased at a fair some eighty sheep, and having occasion to 
 tay a day longer, sent them forward and directed his faithful Colley to drive them home, a 
 J:stance of about 17 miles. The poor bitch, when a few miles on the road, dropped two 
 whelps ; but faithful to her charge, she drove the sheep on a mile or two farther — then 
 allowing them to stop, she returned for her pups, which she carried some two miles in 
 advance of the sheep, and thus she continued to do, alternately carrying her own young ones, 
 and taking charge of the flock, till she reached home. The manner of lier acting on this 
 occasion was gathered by the shepherd from various persons who had observed her on the 
 coud. " 
 
 The Colieys aie not now uncommon in the Northern States, and I have 
 often seen proofs of their singular sagacity in collecting, driving, and 
 guarding sheep, and in catching out one from the flock when directed by 
 their masteis. I have often seen one drive a flock of fifty or sixty sheep 
 through a crowed street, encountering teams, pedestrians, and other dogs 
 at every nlep — without the slightest assistance. 
 
 Accustoming the Gheep to the Dog. — It is a mistake to suppose that a 
 trained sheep-dog will manage any strange flock, however wild and unac- 
 customed to such company. The sheep must be gradually made acquainted 
 with, and accustomed to the dog. They must know — and they will 
 readily learn it — that he is their friend, their guardian and protector, 
 instead of that hereditary enemy which their instinct teaches them to fly 
 from. A '^vant of knowledge of this fact has frequently led to disappoint- 
 ment and disgust, to a giving up of the valuable dog which it has cost 
 pains and money to procure. Mr. Skinner relates a ludicrous incident of 
 Mr. Jefferson, arising from his not being apprized of this fact. A thoroughly 
 hroken sheep-dog had been sent him from abroad, and the great Sage of 
 Monticello, Sfter having held forth ore rotundo to some visitors, on the 
 value of these dogs, and their immense convenience^ — nay, their indispens- 
 ability in managing flocks, led forth his guests to give a practical exempli- 
 fication of the qualities of his dog. At the word, the latter made for the 
 sheep. The terrified animals fled in all directions, some of them dashing 
 themselves over precipices and breaking their necks. The dog either 
 shai"ed the same fate, or, mortified at his failure, felt his pride too deeply 
 wounded to return. Mr. Jefferson never recovered him ! 
 
 WOOL DEPOTS. 
 
 Commission merchants who confine their operations exclusively to th* 
 sale of Wool, have opened large stores or " Depots," at three or four points 
 in the Northern States. Of the origin of this system, Mr. H. Blanchard, 
 of Kinderhook, N. Y., thus spoke at the Agricultural meeting at the 
 Assembly Chamber, Albany, Feb. 3, 1848 : 
 
 " From facts that were ascertained by Hon. J. P. Beekman, (then President of the N. \ 
 State Agricultural Society,) at the State Fair held in Poughkeepsie, in 1844, he became con 
 vinced that the growers of Dutchess county, by reason of the superior facilities afforded 
 llierr. i'or tlie sale of their fine wools, were procuring from six to eight cents per pound more 
 than raauy wool-growers in other sections of the State who produced the same quality of 
 wool. The large quantity of fine wool grown in that county, offered great inducements foi 
 jianufactm-ers ana purchasers of fine wool to make that a place of resort to obtain their sup 
 plies, and thus a fair competition was awakened, which resulted in a just appreciation of the 
 relative value of their wools, and remunerating prices to the fine wool grower. Soon after 
 Dr B.'s return, the evils consequent upon the system of selling wools in our county, as weL 
 as elsewhere, became a matter of discussion between him and other wool-growers in our 
 •vicinity and myself, the result of which was a request from them that I would open what 
 we now term a " Wool Depot." The principles involved in the depot system are not new 
 It Deing conducted upon those of a commission business ; but it is only the details and appli 
 
 20 
 
290 Sheep husbandry tn the south. 
 
 cadon of these principles t-) wool v/lien received direct from the grower, tliat had never be 
 fore in iliis country bct-n applied in the Bunio discriiniiuiting aiuuner, aiid wiih as littla 
 expeone as by tiiis system." 
 
 The objects and advantages of the system, and the method of conduct- 
 ing these establishments aie cleaily set forth in the frjUovving letter fiorn 
 my friend Mr. Peters, to whom, as a keeper of one of these Depots, and a 
 gentleman of conceded ability — as well as skill, energy and 6u:cesa 
 in this and in his other business operations — I thougiit it appropriate to 
 apply for this information. 
 
 H. S. Randall, Esq. Buffalo. N. Y., Dec. IC, 184 r. 
 
 Mjf Dear Sir : Your kind favor of tlio 12th inst., making inquiries relative to tlie Wool 
 Depot system, is before me. 
 
 It will give me pleasure to answer your queries, not that by so doing I can add anything 
 to the exceeding gi-eat value of your Letters to the whole country, and csprcially to the 
 South and West — yet from my own experience as a wool-gr(jwer, and in the management 
 of a Wool De[)6t which I established at this place last spring, I may give some information 
 that will bo useful to your readers, and may they be millions. In so doing, I will give you 
 1st, An account of the object; 2d, The method of doing business; and 3d, The advantages 
 of the Wool Depot system. 
 
 Thf, Objkct. — Upon no sheep is the wool exactly alike over the whole body ; nor is th« 
 wool exactly alike upon any single flock. In most flocks there is a great diversity — greater 
 than there should be for the farmer's profit. There is, tlien, a varietj of grades of wool in 
 every Hock, and in every section of the country where wool is grown. 
 
 .Manufacturers first grade the wool ; that is, sort the fleeces, making fi-om five to eight or 
 nine different grades. Each fleece is iheu opened, and stapled, or sorted into the various 
 grades of the factory. Some niaiuifactoi-ies use only the finest, others only the coarsest, and 
 others again use only one kind of the iutennediate sorts, ro that fiom a single flock, I 
 sold this year wool to five diS'erent manufacturers, no one wanting or working the kind timt 
 the other wanted. 
 
 The object of the Wool Depot is to sort and arrange the wool, tliat the manufacturer cno 
 readily obtain the particular kind ada[)ted to liis machinery, and to obtain for each sort its 
 fair market value. ^ 
 
 Method of doi.so Business. — The system originated with Mr. H. Blanchard, at Kinder- 
 liook, some throe years ago. Last year, we sent our wool to Mr. Blanchard, and during the 
 winter I visited his establishment, and was so well satisfied with the operation of it, and • 
 of the vital importance of the system to the wool-growers everywhere, that I at once made 
 arrangements to open one at tliis point. I accordingly commenced operations in the spring, 
 and have been successful beyond my most sanguine expectations. 
 
 I have a competent and experienced sorter, and when wool is sent in, it is at once sorted 
 in the fleece, each sort weighed, and entered in a book under the name of the person send- 
 ing it. 
 
 I have adopted Mr. Blanchard's method of sorting, as experience has shown that to be the 
 best, under all circumstances. I make, then, five sorts, taking full-blooded Merino for No. 
 1, and grading down to coarse common wool, which is No. 5. Saxony I giade into Extra, 
 Prime 1, and Prime 2. Then there is a kind of wool which is admirable for combing, and 
 another kind that is wanted for De Laines; — these form five more sorts, making thus ten 
 sorts. But as there is such a difference ui the condition of wool when brought into tlie 
 Depot, I usually make two sorts of each number. Thus I have No. 2, «md No. 2 a. No. 2 
 is usually good, but No. 2 a is of the same grade, but is in betfer con lition, every way a 
 choice article, but still not fine enough to go into a higher grade. The wool is actually 
 worth two or three cents per lb. more than the other number to which it belongs, and but 
 for making this ilistinction, would not bring its full value. When the wool is properly sorted, 
 it is piled up in a manner that will enable the purchaser to see it at a good advantage;— in- 
 Bured, and held until the market reouires it. I make all my sales here, and for cash 
 When the sales are closed, an account is made out and sent to those who have sent me their 
 wool; usually, an account is rendered as fast as any p:irt of a man's wool is sold. I have 
 often been asked, how I could tell whether any man's wool was sold, unlese the whcle of a 
 »ort was sold at a time. It is very ea.sy. Stippose A. has 100 lbs. of No. 1, and I have sold 
 '20.000 lbs. onf of 40,000 lbs. — that being the whole amount in the Depot I have sold one' 
 naif of e.ich man's No. 1, and I turn to A.'s account and give him credit for 50 lbs. sold, and 
 (I) ao through and credit each man with his proportion of that number sold. 
 
 The charges are, for receiving, sorting, and selling, one cent per lb., and the insin-ance— * 
 which is usually about 30 cts. on $100, for three months. Cartage from the dock is usually 
 fh." ee cents per bale The sacks are returned or sold at the option of the owner. They ar» 
 
SHEEP HUSBANDRY IN THE SOUTH. 291 
 
 i«iial]y worth about fifty cents, more or less, according to their condition. Each man's 
 i «rool is careftilly examined ; if put up in bad order, it is so noted, and a deduction made by 
 !lie sorter, to make it as it should be. So that it is no object for a man to send to the Depot 
 wool in a bad condition. 
 
 Thb Advantages. — The foregoing facts would seem to be so plain that it cannot be 
 D3Cessary to refer to the advantages. No man, however, is more at the mercy of the specu- 
 lator, than the wool-grower. The very fact that he has so many kinds of wool in bis clip 
 prevents him from ascertaining the market value of the whole, for being in comparatively 
 wnall quantities, he has not enough, if ever so well sorted, to make it an object for the differ- 
 ^nt manufacturers to visit him. He is therefore compelled to sell his whole clip at the 
 price of his present quality, and at prices from five to fifteen cents per lb. under the real 
 market value of his wool. Allow me to illustrate by an example. A farmer has his wheat, 
 corn, oats, arid barley, all mixed, and carries it to market in this condition. Will anybody 
 give him the value of each kind of grain? On the contrary, they would not be willing to 
 ■ pay even the value of the cheapest kind. And j^et each kind by itseli' has a market value. 
 Precisely in the same situation is the wool-grower, except that he has no means of knowing 
 tbe value of the various sorts of wool, except from the speculator. 
 
 The advantage of the Depot system, then, is, that there his wool is properly sorted. The 
 wheat is separated from the corn, the corn from the oats, and the oats from the barley, and 
 each is made to bring its fair market value. By having an extensive con-espondence among 
 the manufacturers throughout the country, I am kept constantly advised of the market ; and 
 knowing the price of cloth in the cities, I am enabled to know to a certainty what the price 
 of the various grades of wool should be. 
 
 When tha manufacturer can get the kind of wool he wants, and in large quantities, he is 
 willing to pay, and does pay a better price than when he has to buy that which he does not 
 want, to get the right sort. It also equalizes the market, and brings the producer and the 
 manufacturer together, without being compelled to pay agents or speculators, and prevents 
 that fluctuation of the market which is always produced by speculation. 
 
 But there is another very great advantage growing q.ut of the system. It enables the wool- 
 growers in the various sections of the country to compare wool, and to know who has really 
 the best and most profitable kinds of sheep. It has been strikingly manifest with me this 
 season. For I have been enabled to point out to people in different States West, where 
 they could find the most profitable sheep, by the wool which had been sent me. And in 
 one instance men had been over five hundred miles after sheep, and paid high prices, when 
 tliere were sheep in their own town worth double the money. 
 
 There is no difficulty in sending wool here firom any part of the country bordering upon 
 ihe Ohio, or its tributaries. The expense of transportation will range from one to one and 
 a half cents per lb. — depending much upon the bargain made with the clipper. I have re- 
 ceived wool this year firomall the Western States, ia some instances as far West as the Mis 
 sissippi River, and the average cost for freight has been about one cent per lb. 
 
 It vsras urged by many last spring that this city was not a good point, inasmuch as it was 
 not sufficiently central in its location. For nothing is more certain, than that a wool Depot, 
 So be successful, must be so located as to command a large amount of wool. The larger 
 amount you can concentrate at a point, the more rapid and sure wiU be your sales. To this 
 city the products of the West naturally tend, and to this point the producer can calculate witn 
 great certainty when, and at what expense it will arrive. But after its trans-shipment here, 
 expenses accumulate, without any corresponding benefit. And it is peculiarly so, in I'egard ■ 
 to wool, coming as it often does in bad order, sacks torn, broken, and wet. 
 
 But I have made my letter already longer than I intended, and in speaking of my own i 
 Depot have perhaps gone more into detail than is necessary. 
 
 This much I must be permitted to say to every wool-gi-ower, that the Wool Depot system, , 
 f roperly conducted and patronized, is indispensable to ultimate and profitable success. 
 
 I remain, my dear sir. 
 
 Very sincerely yours, 
 
 T. C. Petem. 
 
 Messrs. Perkins and Brown have a Depot at Springfield, Mass.; and* 
 [ believe the establishment of two or three others is in contemplation, by. 
 companies or individuals. 
 
 Conducted with skill and fidelity, there can be but little doubt that these- 
 i^stablishments are alike beneficial to the wool-grower and manufacturer. 
 That Mr. Blanchard's and Mr. Peters's have thus far been so conducted, there 
 is not the least doubt. Of the other I know nothing, though report speak-s- 
 Well of it. The design was not regarded with much favor, in the ouit, 
 «et, by many of our most extensive wool-growers. They preferred to "do 
 
29*2 SHEEP HUSBANDRY IN THE SOUTH. 
 
 their own business, " and not "pay the wages of an intermediate agent.* 
 
 But tlie advantages derived from selling the wool in sorted lots, have been 
 found to far more than overbalance the one cent per pound paid to the 
 *' agent" or Depot keeper, and the system is raj)idly gaining favor. Many 
 of our most experienced wool growers in this State — men the most com- 
 
 eetent to favorably dispose of their wool — have sent their wool to Messrs, 
 llanchard and Peters, and I have yet to see or hear of the first person 
 who has been disappointed in the result. 
 
 If wool Depots are beneficial in the North, where the agents of different 
 manufacturers, and " speculators," visit every man's bam to bid on his 
 wool — and among a class of growers, too, who, from long experience, are 
 familiar with the qualities and comparative values of the staple — how 
 much more beneficial would they be to regions in which the growers are 
 so scattered that they are rarely visited by traveling agents — or if so, not 
 in numbers sufficient to produce that competition which would compel them 
 to offer the fair market value of the article : and whore, perhaps, in many 
 cases, the growers themselves have not sufficient experience to determine 
 the exact grade of their o\yn clips, even supposing them correctly notified 
 from time to time from abroad, of the market value of the several grades 
 The Depot system, in my judgment, removes the great and only serious obsta- 
 cle to successful wool-growing in the South. 
 
 It is not necessary that Depots be established in the Southern States, tc 
 have those States reap the full benefit of the system. For the present, and 
 for some time to come, at least, the North will furnish the best ho7ne mar- 
 ket for fine wools. The wool therefore must, until some changes take 
 place, come to the North before it is sold ; and the transportation must l>e 
 equally subtracted from the avails, whether the sale is effected at home or 
 at a Northern wool Depot. Indeed, it would be better to store it in a D^- 
 pot at Kinderhook or Buffalo, than at Charleston or Nashville. And 
 this is for the reason that the two former are much nearer to, and can be 
 more speedily visited by the principal woolen manufacturers of the Uni- 
 ted States, than the latter. The New- York or New-England manufac- 
 turer would be little likely to send an agent to Charleston or Nashville, if 
 he could supply his wants equally cheaply (with the addition of cost of 
 transportation), from Buffalo, Kinderhook, or Springfield. And if supplied 
 aiiy more cheaply at the former places (price of transportation excepted), 
 be it remembered, it would be so much unnecessarily taken out of the pocket 
 of the grower. 
 
 Should the South at any future day find it more for her interest to ship 
 hor wools to Europe, the above considerations will cease to be valid. She 
 would then want Depots as much as now, for far more gain, proportiona- 
 l)ly, is made by sorting rcool for the foreign, than the American markets. 
 But in that event, the Depots would assume a different character, and 
 they would be most appropriately located at the port whence the rvools 
 were shipped. 
 
 A CORRECTION.— MR. RUFFIN. 
 
 In the beginning of Letter "VI., 1 made the following remark in relation 
 to Hon. Edmund R.uffin — " He seems to think lime, of itself, adequate tc 
 the full and permanent amelioration of the tertiary soils." — This remark 
 was made on a somewhat too hasty inspection of some of Mr. Ruffin's po- 
 sitions in the Agricultural Survey of South Carolina. Since writing it, I 
 nave had the pleasure of reading for the first time Mr. R.'s highly valua- 
 ble work on Calcareous Manures, and find that I was in error in the state- 
 tnent above made. 
 
SHEEP HUSBANDRY IN THE SOTTTH. 293 
 
 NOTE IN RELATION TO AUSTRALIA. 
 
 Since the preceding Letters were completed, the exceedingly interesting 
 irticle from the (English) Farmers' Magazine, which is published below, 
 has met my eye. It will be seen from it that the conclusions arrived, at 
 by me (see page 123,) in relation to the vast increase in the trans- Atlantic 
 demand for wool and woolens, are in a rapid course of verification, i 
 wrote from statistics extending down to 1840. In that year the English 
 import of wool was forty-six millions of pounds. In 1845, according to 
 the subjoined authority, it was seventy-six millions of pounds. And this 
 rapid increase took place, notwithstanding the vast extension in the woolen 
 manufactures in other nations, particularly in Germany, France, Spain and 
 Belgium. The extract given from Waterton's " Cyclopaedia of Com- 
 merce," asserting the improbability of a much greater extension of the 
 English woolen manufactures, "unless new markets shall be opened," may 
 be true. But new markets are yet to spring up in Central and Northern 
 Asia, and even in Northern Europe, which will, in the aggregate, require 
 an increase of woolen manufactures which the boldest calculator now 
 scarcely dreams of. For the reasons for this opinion, see page 123. — 
 Whether England is to supply a greater or less portion of this increasing 
 demand remains to be seen. If she continues as well prepared as sh<3 
 now is to compete with other manufacturing nations, doubtless she will 
 contribute her full share to that supply. 
 
 It will also be seen, from the annexed paper, that what I predicted (see 
 page 121) in relation to the prospective competition (from the year 1840) 
 in wool-growing, between the densely populated countries of Western 
 Europe and those in newer settled regions, where land is cheap and popu- 
 lation comparatively sparse, has already come to pass. Spain, and even 
 Germany, which in 1840 supplied England with nearly twenty-two millior 
 pounds of wool — nearly half of the whole import of the latter — have now 
 been driven almost entirely out of the English market ! But, says the 
 Sydney Herald, Germany, Spain, etc., have renewed the contest in another 
 form : they have extended their manufacturing operations, and now manu- 
 facture their own wool. Admit this : but if German wools cannot com- 
 pete with others in the English market, which are brought from fifty times 
 the distance, they cannot compete with them even in the German market, 
 unless the latter are kept out by duties. The German manufacturer, then, 
 in working up home wools, pays more for his raw material than the Eng- 
 lish manufacturer, and he cannot, therefore, compete with him in foreign 
 markets, nor even in the home one, without a protective Tariff which 
 would raise the price of the English to that of the German article. — 
 Tariffs materially enhancing the cost of the necessaries of life will not long 
 be tolerated by the consuming millions, in regions where civilization has 
 penetrated. 
 
 It seems that Australia and Van Diemen's Land are the successful com 
 petitors which have driven Germany and Spain from the English wool 
 market. The views set forth by me in Letter IX. in relation to the ad- 
 vanta"-es of the former for wool-growing compared with those of Hungary, 
 Southern Russia, Noith and South America, remain the same ; indeed a 
 careful review of my positions has served to farther convince me of their 
 con-ectness. The character of the population, and the better commercial 
 reo-ulations of Australia, have given her a present advantage over new ri- 
 vals in the Old World; and America has not yet entered the field of com- 
 petition. When the Anglo-Saxon of North America enters the lists with 
 the Ajiglo-Saxon of Australia, natural advantages will not, as now. be 
 
294 SHEEP HUSBANDRY IN THE SOUTiI. 
 
 overbalancrd by superior energy and enterprise. The Anj^lo-Aristralian 
 will, to say the K?ast of it, meet liis full equal in these particulars. And, 
 on the otlirr hand, there is not a rational doubt that the natural and other 
 present aihantoiJ^es of all hinds arc on the side of the Av^/o-Amcrican. The 
 pirtion of North America included in the proper wool-growing zone it 
 immensely greater than in Australia; our climate, all things considered- 
 considering the occasional terrible drouths of Australia — is ihe best; oui 
 lands are cheaper, and will certainly average as good, including our whole 
 Atlantic coast, and including only our territory between the Apalachians 
 and the Rocky Mountains, our land will average by far the best ; labor ia 
 not dearer among us ; we are not a quarter as distant from the English 
 markets ; the wool from all parts of our immense interior, instead of be- 
 ing dragged long and expensive journeys in "bullock drays," ia already 
 whirled along by steam, or boated on canals or rivers to the seaboard, at 
 a comparatively trifling expense. It would be difficult to name a particu- 
 lar, excepting in the two-cent duty, in which large portions of the United 
 States have not the advantage over Australia for supplying the English 
 wool market, and in other European markets we have perhaps every ad- 
 vantage over that Colony. 
 
 The Australian Wool Trade* — [By Wn. Westgarih, Esq.] — The importance at 
 present assumed by the Australian wool trade in the lists of British Commerce, demands 
 somo decree of attention in the history of an Australian settlement. I shall, therefore, da- 
 vote the present chapter to a short account of this branch of Commerce, in its capacity both 
 of an export from the Australian Colonies and an import into the British market. 
 
 In the year 1836. the quantity of wool exported from Sydney amounted to 3,700,000 lbs. 
 weii;ht. The proportion for the Port Philip district, included in this amount, could not, at 
 so early a period of her existence, have exceeded G0,000 lbs. weight. Five years afterward 
 the annual produce had attained to 1,578,000 lbs.; and the lapse of a similar period, bring- 
 ing us down to the year 1846, exhibits the astonishing quantity of 7,400,000 Ibs.t During 
 this interval often years the quantity of wool exported from Sydney, exclusive of any from 
 Australia Felix, had increased from three and a half millions to nearly twelve miUioDS of 
 pounds weight. 
 
 The importation of wool into the British market appears, indeed — like the rise of the Aus- 
 tralian Colonies — to be but a business of yesterday, and one, among numerous other in- 
 stances, of the wondei-liil extension of Modern Commerce. In 1820, the quantity imported 
 was under ten mOlions of pounds weight; in 1845, it had risen to seventy-six millions. The 
 proportion from the Austialian Colonies in the fonner year was the one-hundredlh part ; it 
 now forms nearly one-half of the whole importationt , and at the steady and rapid ratio of 
 the present increase of Australian wool, the lapse of a few years will exhibit a quantity far 
 greater than the united total of the wool at present imported into Britain from every quar 
 t«r of the world. The following Table exhibits the respective averages, in round numbers, 
 for each period of five years from 1826 to 1845 ; the numbers representing millions of 
 pounds weight : 
 
 Average of vears. Foreign Wool. Colonial Wool. Total 
 
 1826-30 25 2 27 
 
 1831-35 31 4 38 
 
 1836-40 44 10 54 
 
 1841-45 36 22 58 
 
 1846 34 30 64 
 
 This Table illustrates the extraordinary progress of the colonial production, tbree-fourt!» 
 of which are derived from Australia and Van Diemen's Land. 
 
 The periodical public sales of colonial wool, which now occupy so important a poaition 
 among the commercial occurrences of the British Capital, date their origin only so lately a* 
 the year 1817. The prices at that time, and for some subsequent period, were only from 
 2d. to 3d. per lb. ; and it was not until twelve or fourteen years afterward that any important 
 advance took place in the value of this commodity. The fine quality of the Austi-alian wcwl 
 
 • From new work in the press, on Port Philip. 
 
 tThe wools occasionally sent from Port Philip by way of Sydney, and appearing in the Customs' retvmi 
 as Sydney exports, are here allowed for. The season or year is taken aa ending on the 10th October, ■■ 
 Ihc usual date of 31st December falls in the midst of the wool shipments, and cannot fairly represent tha 
 quantities and ratio of progress of each year. 
 
 I in 1846, the relative quantities imported into Britain were, in round numbers, thirty-four million! Ot 
 pounds of foreign wool and thirty millions of colonial. For the present year the colonial may be Mfaly 
 Msumcd at somewhat more than half the importation. 
 
SHEEP HUSBANDRY IN TH£, SOUTH. 296 
 
 began soon after to attract notice, and in 1835 and 1836 to excite t:ie attention even of ibreign 
 manufacturers. From very small beginnings the extent of the periodical auction sales 
 gradually increased. An unprecedented number of 750 bales was announced lor one seriei 
 of sales in 1825 ; and for some years afterward 400 bales were considered to form a veiy ex- 
 tensive sale. But in July, 1835, 8,746 bales were brought forward, realizing for the better 
 qualities the considerable rates of from 2s. 6d. to 3s. 8d. per pound ; and at the sales of the 
 Game month in 1844, there were exposed no less than 31,358 bales.* 
 
 The celebrated wools of Australia are derived from two principal breeds of s~heep, the 
 Merino and the Saxon. The former is the finest in quality, but it may be doubted if e3 
 adequate price has been hitherto derived to compensate for the lighter w^eight of the fleecs. 
 In the Sydney district, attention was chiefly bestowed on the Merino ; in Van Diemen's 
 Land, on the Saxon ; and the Port Philip district received a share of both, as the colonists 
 from either locality transported their flocks to her pastures. This mixture of breeds was 
 still farther increased by accasional crosses with the Leicester and South-Down. In fact, 
 from the numbers of inexperienced persons who entered on the occupation of sheep farming 
 in this new settlement, and, without any fixed principles, carried on a mere random system 
 of breeding, the greater portion of the wool consists of every shade of quality that natural 
 accidents could produce. The abundant pasturage of Port Philip appears also to affect the 
 pure Merino wool of the Sydney district, which in the former locality acquires a more open 
 appearance, loses somewhat of its fineness, and increases about a quarter or half a pound in 
 the weight of the fleece. The average weight of the good qualities of Port Philip fleeces, 
 after washing, is from 2^ to 2| lbs. ; of the Sydney fleeces about 2^ lbs. There has beer, 
 for several years a desire to introduce a greater uniformity of quality in the fleeces of each 
 particular grower, and on the whole an inclination to adhere to the production of the finer 
 qualities of wool. 
 
 [ Here follow details of the Australian method of washing and other preparations for shearing, which are 
 umitted, as they conform in every important particular to the directions laid down in these Letters for 
 those processes.] 
 
 - The wool is now ready to be packed and dispatched to the port of shipment. Each fleece 
 is cleared of the locks and clippings or other unseemly portions, and is usually tied with a 
 piece of string, and tightly squeezed into bags containing about one hundred each, or from two 
 hundred and fifty to tliree hundred pounds weight. The ponderous bullock dray is now yoked 
 to its team of eight or a dozen oxen, and charged with an ample load of the golden fleece, is 
 dispatched from the station on its annual and protracted mission to the port of shipment. 
 
 The wool on its arrival in town is now generally classed and re-packed at an establishment 
 for that purpose, unless this process has already been competently performed at the station.— 
 The classification distinguishes only the entire fleece ; it is not attempted to proceed to a 
 minuter distinction of qualities by breaking the fleeces. When intended for sale, the wool, 
 on its arrival in town, is conveniently exhibited in the various bins of the sorting establish 
 ment, and its quality and condition are fairly ascertained. At the establishment of the Messrs. 
 Bakewell, in Melbourne, the wool is assorted first into the two leading divisions of clothing 
 and combing, and each of these descriptions is run out into five qualities, the fifth or lowest 
 being the coarse Leicester breeds. Extra fine lots are classed by themselves ; «Mjpcr-greasy, 
 or kempy, or other defective fleeces, are also classed apart. The charge for sorting is jd. per 
 pound. The usual charge for hand-washing is Id. per pound on the weight returned, and for 
 scouring Id. to l^d. per pound. The system of re-packing is also of use in exposing any wet 
 or damp that the wool may have acquired on the way from the interior, in which condition it 
 is in danger of heating and even of originating fire in the hold of a vessel during a lengthened 
 voyage. 
 
 The shipping season for the Australian staple commences toward the end of October ; but 
 only a few solitary drays have succeeded in reaching town during that month. Considera- 
 ble quantities have arrived by the end of November; and during the two succeeding months 
 there is a continuous succession of vehicles pouring with their voluminous loads into the various 
 ports of the district.! These arrivals begin to fall off" in February ; but during that and the 
 two succeeding months considerable quantities continue to be shipped, including the later shoro 
 fleeces of the young lambs. The shipment of other exports, which are comparatively of un- 
 important amount, terminates with that of the wool. A solitary vessel may linger till July or 
 August, when the transactions of the season are finally closed. 
 
 The following from a late number of the Sydney Herald may be well appended to the 
 obove : 
 
 * This included a small quantity of foreign wool. The proportion from Australia and Van Diemen'i 
 Littvd on this occasion was 26,134 bales. The eariy sales were held at Garraway's, and continued ther* 
 Irom lbi7 to 1843, when the locality was transferred to the Hall of Commerce, where they still continue 
 The first bale at the first sale, from the novelty of the circumstance, realized 10s. fid. per pound. 
 
 fMark-Lune Kx; ress, 7th, 1 Uh, and 21st Oct. 1344. 
 
 t There are five shipping p jrts in Aust\p".ia Fe'ix ; n'ltr.el' , ft.elbounie, or its p )rt of V\ illiamstowQ, Gee 
 long PorCand, Belfast, fad i'ort j^ibert 'jr Alfcrirton,:n (iipps's Land. The quantity for the present year 
 (1847) may be estimated at <kU(>vx 26.000 bales, of which five-sixths are shipped nt Williamstowu and 
 QeelPDg. 
 
296 SHEEP HUSBANDRY IN THE SOUTH. 
 
 '• Diir two tinie-liKiioroil competitors in the pnxliiction of fine wool, Spain a.ul Germany 
 have lii'fii liiirlv hoatfii out i>( tlie tielii. 'J'lie climate and pasturafje of these culoniea, and oftbe 
 coiigeuiid cettlenient ut the Caj>e olGtiud Hope, backed by tiie enerpies of their Anfilo-Saxon 
 race of flock-niasters, have more than coini)ensated for our greater distance from British mnr 
 keis. We have been enabled to sujjply a good article — in vnitt and ever-increasing quantU 
 lies — and at prices wlich, notwithstiui«iing the cost of carriage, have, through our facilities Oi 
 proiiuction, left ua a remuneratiug pi-ofit, but which our ancient rivals have found to be i»- 
 fciitfiiieiit tc replace prime cost. 
 
 ■ But although Spain and Germany have ceased to vie with us as sellers of the raw mat» 
 rial in England, thev have done so only to renew the contest in another form. They have 
 eidargetl their manufacturing operations. Since they can no longer sell their fleece otajmjfir. 
 they have resolved on working it up in their own looms. To that extent, therefore, they will 
 cease to import wrought woolen fabrics; and in so far as their imports were from Great 
 Britain, there will be a corresponding decrease iu the British consumptionof our wools. Th»> 
 woolen cloths imported into those two countries from Great Britain, in the year 1341, amounted, 
 in declared value, to £ l.t)'26.481 sterling ; and if we add the quantities imported in the samu 
 vear into Holland and Belgium, the amount would have been about a million and a half. Vin 
 must therefore be cautious, as prudent men, not to allow our spirits to be too much exhilaratcii 
 by the apparent victory we have gained over * our hereditary enemies,' seeing that, though 
 seemingly vanquished, they have but shifted their position and varied their tactics. 
 
 " A judicious writer says, in 1844 : ' Of late years cottons have, from their cheapness, in a 
 great degree superseded the lower qualities of cloths — a circumstance which, joined to liio 
 increasiirg rivalry of France, Gennany and Belgium, renders it improbable, unless new mar 
 kets shall be opened in China or elsewhere, that much extension will in future be given t( 
 .>ur manufacture of woolen cloths.'* 
 
 •• While, however, the Spanish and the German wool-growers have thus ceased (or are 
 expected very shortly to cease) to compete with us as exporters to England, another com 
 petitor has sprung up in a new and quite unexpected quarter. In addition to corn, bread 
 stuffs, rice, tobacco, cotton, sugar, and an endless catalogue of ' notions,' iji which Brother 
 Jonathan has hitherto prided himself as a mighty producer, he has now taken it into bii 
 head that he can breed sheep and export wool on a large scale. And it would seem that in 
 England his whim has by no means been thought whimsical. For, say certain Liver|xx)l 
 Ijrokers to him, under date of 3d September, 1846 : ' The anivals of wool from the United 
 States last year, for the first time to any extent, mode quite a scnsatioti in this country, as ;t 
 was generally considered that you required to import these qualities, and there was no 
 knowledge that your growth of wool was of such importance. He have seen it estinuited 
 at tixtii-five million pounds ;\ and from your vast (and to us almost incredible) means of 
 |)roduction, we believe it will cause a kind of revolution in the uool trade.' 
 
 " Jonathan's own opinion of the matter is thus expressed through the medium of the New- 
 Orleans Commercial Times : ' Wool can be grown as cheaply, and to as great advaritage, iu 
 the cotton-crowing States as in any part of the world. There is nothing in the climate to 
 prevent it. ° If it "may be found desirable to grow that of the finest grades, it can be dona 
 without fear of the animals becoming covered with hair in a few years.' He has evidently 
 some misgivings, however, as to the policy of his attempting the finest grades, lor he imme- 
 diately subjoins, ' However, we are inclined to think that wool of a coarser quality will be 
 found most profitable, mutton being also an object with us.' 
 
 " If the United States already produce four times the quantity of wool that we do, and if 
 there is a reasonable chance of their producing it of a quality equal to ours, and at no greater 
 cost, then have we indeed much to fear from their formidable rivalry. The vast extent of 
 their territory, the almost illimitable resources of their soil and climate, the indomitable spirit 
 of their citizens, combined with their proximity to the British market, will render their com 
 petition, if successful at all, successful in no ordinary degree. 
 
 " ' Wool,' says another Liverpool correspondent, addressing an American, ' requires in ita 
 production great attention in crossing the breed, otherwise the quality degenerates verv 
 quickly. The maintenance of its fineness depends also very much on the nature of the pek 
 tiira^e on which the sheep graze. And we may remark that yovrowti samples are of a par 
 Ocularly good kind.' " 
 
 Here is a word of encouragement for the Americans, with a word of caution for the Aa« 
 Iralians. Of the two requisites for the production and preservation of a superior staple, one 
 faitable pasturage, s bountifully suppKed to the Australian grower by Nature, while tbfl 
 other dei>ends upon his own industry and skill. In this, it is to be feared, he has scarcely 
 been just to himself. He has possibly presumed too much upon the natural advantages of 
 the fine sheep-sustaining country- in which his capital is staked. It will be w-ell if this note 
 of waruin" from the land of Stars and Strii'cs shall rouse him to a more vigilant attention. 
 
 [Simmonds's Colonial Magazine 
 
 * Wnterton's Cyclojiajdia of Commerce, p. 672. 
 
 t The quantity of wool exported from New South Wales, Including the district of Port IrbilipiiB Om jem 
 tA43. was 17.564,734 lbs. 
 
APPENDIX. 
 
 OK SHEEP HUSBANDRY IN SOUTH CAROLINA. 
 
 Bifcrt on the Value cf Sheep Husband, y. Read to the Agricdtural Society, Pendleton, 
 
 South Carolina. 
 
 In obedience to your resolution, requiring your committee to " report on 
 Sheep Husbandry in the South," they beg leave to say that the resolution 
 would seem to require a more extended examination than could be embraced 
 in a report of an ordinary length. 
 
 They will therefore confine themselves to that part of the subject which, 
 in their estimation, will best show the applicability and value of sheep hus- 
 bandry to our neighborhood and section. 
 
 Although but little attention is given by any of us, to raising sheep, and 
 by none to preparing wool for a foreign market, yet it will be admitted, that 
 cur native stock are healthy, growing to a fair size and produce a fair fleece, 
 from tvio to five pounds, even under the great neglect with which they are 
 tieated. 
 
 There is, however, one question necessary to examine, and that is, 
 whether the quality and quantity of the fleece deteriorate in our climate. The 
 ouestion has been very fully examined by Mr. H. S. Randall, a very intel- 
 ligent and experienced wool grower in Cortland, New York. From his 
 excellent letters, published in the Farmers' Library, (the perusal of which 
 I take pleasure in recommending to the members of this society,) I draw the 
 following statement : 
 
 " It is known that from Spain (north latitude 36 to 44 degrees) all the 
 fine wooled flocks have sprung. And that in Saxony (north latitude 50 tc 
 51 degrees 30 minutes) the Spanish Merino wool has been improved ir 
 fineness of fibre but lessened in quantity. In New York (north latitude 4S 
 to 44 degrees) the fineness of the Spanish Merino is preserved and quantity 
 increased. In Vermont (north latitude 43 to 45 degrees) the fineness and 
 quantity of the Saxony wool are preserved." 
 
 South of us, in Madison county, Mississippi, (north latitude 32 degrees, 
 41 minutes,) the wool of the Saxony sheep has been found to maintain its 
 original fineness, and increased in quantity. • Recent experiments in Aus- 
 tralia (south latitude 33 degrees 55 minutes) show that fine wooled sheep 
 (the Merino) preserve the quantity and improve in quality of fleece. 
 
 The exports of wool from there m 1810 was only - ... - 167 lbs, 
 " « " in 1833 « .... 3,516,869 " 
 
 « •' " in 1843 « .... 16,226,400 " 
 
 ■o X834, London price for best Spanish Merino, was - - - - 67 cts 
 
 Australian Merino, -. 100 * 
 
 * Enghsh wool, .... 48 " 
 
 3P aw 
 
298 SHEEP HUSBANDRY IN SOUTH CAROLINA. 
 
 In England, fnorth latitude 50 to 50 degrees,) from some cause not yei 
 
 settled, fine wool cannot be grown. 
 
 Near the Cape of Good Hope, (south latitude 34 minutes,) Merino Sheof 
 do well, maintaining both quality and quantity of fleece with Spain. 
 
 The latitude of Pendleton is 34 degrees 40 minutes, but counting a de- 
 gree for every 200 feet altitude, would throw us some twelve degrees farther 
 north, and between the latitudes of Spain and Saxony. 
 
 So far then as latitude is concerned, experiments have been made both 
 north and south of us, which show, that here, Spanish Merino wooi neither 
 degenerates in quality nor quantity of fleece. 
 
 It is also known that rich succulent green fooc generally adds length to 
 fibre, but does not always make fine wool coarser, at least between latitude 
 28 and 50 degrees north, nor does it make coarse wool finer. Humidity 
 and dryness of atmosphere seem to have, as well as climate, some influence 
 on the fibre. But as yet, the laws which govern the fleece have not been 
 satisfactorily ascertained. It is sufficient for the present inquiry that experi- 
 ments verify the operation, that in this latitude Merino wool will not become 
 coarser, nor the coarse long wool become finer, if each slock be kept pure. 
 And as the climate is well adapted to both, the choice of stocks may very 
 well be left to the fancy of those who try either. 
 
 We come now to test the value of sheep husbandry to this section of 
 country. There are many methods by which this can be done. I shall, 
 however, take the simple one of comparing the profits of this with the other 
 pursuits of the country. 
 
 It is acknowledged in the Northern States that growing wool is a good 
 business there, and I will first give a table from Mr. Randall's letter, show- 
 ing the profits of growing wool in New York : 
 
 A. buys 100 ewes at $2, ^00 00 
 
 " 33 J acres of land at $20, 666 66 
 
 Cutting and curing 1 1 acres of the above for hay, .... 13 65 
 
 Pay for shearing, 4 GO 
 
 For salt, tar, and summer care, - 4 GO 
 
 For labor of winter feeding, 5 00 
 
 Loss by death 2 per cent above pulled wool from those that die, - 4 00 
 
 $837 31 
 
 RECEIPTS. 
 
 300 lbs. wool at 394 $118 71 
 
 80 lambs at $1, ... 80 00 
 
 Summer manure equal to winter care, .... 5 00 
 
 $203 71 
 
 This is equal to 24 per cent, on the amount invested, and makes the cost 
 of the wool to the farmer 27 cents per pound. A calculation founded on 
 the same data for Pendleton makes the result more favorable : 
 
 A. buys 100 ewes at $1, - .... JiQO 00 
 
 Pays for shearing, .......... 4 00 
 
 For salt, tar, - 2 00 
 
 Loss 2 per cent, above skins and wool of those that die, ... 2 00 
 I make no charge for summer pasture, because it costs nothing, nor should 
 rye or barley pastures for winter be charged; the crop is reaped after- 
 wards. But charge it at 20 cents per head, 20 30 
 
 <3ne hand's attenuon an hour in the morning to turn tc pasture, and an hour 
 in the evening to pen; this is one-sixth part of hi? time. Say liis whole 
 time is wor»h $72 ; one-f Ixth is - - 1£ 00 
 
 Total outlay and expense for feeding one yerxr, - $140 OO 
 
SHEEP HUSBANDRY IN SOI TH CAROLINA. 299 
 
 HECEIPTS. 
 
 2 ibs. wool per head is 200 lbs., at 20 cents, - - - $iQ 00 
 fiO lambs at $1 when one year old, 80 00 
 
 IJISO 00 
 
 This is 85 per cent. In this instance the wool costs the farmer nothing'. 
 Deduct $90, the value of the original stock of e^ves at the commencement 
 of the next year, from $140, the total outlay, and vou have $50, which th*= 
 value of the lambs more than equal. 
 
 Compare it with farming or planting : 
 
 A. buys a negro for - - - - ... |;700 00 
 
 Furnishes him with fifteen acres of land at $5, - - - - - 75 00 
 
 Half the expenses of a horse and plough, ..---- 50 00 
 
 For his board and clothing, 20 00 
 
 $845 00 
 
 n£C£IPTS. 
 
 His labor, 160 barrels corn at 40 cents. .... $64 00 
 5 bags cotton at $30 a bag, 150 00 
 
 $214 00 
 
 This is equal to 25 per cent., certainly as much as any man in this 
 neighborhood makes. I have purposely made this large estimate that no 
 one can say it is under the truth. 
 
 B. buys 500 ewes and 20 bucks, common stock, at $1, ... $520 00 
 
 Employs a shepherd, - - • - -175 00 
 
 Pays 20 cents for winter feed per head, ...... 104 00 
 
 Pays for tar and salt, .......--- 20 00 
 
 B has f 7-3 less than A. in the outlay, - - - - - -$S19 00 
 
 RECEIPTS. 
 
 3 lbs. wool per head is 1560 lbs. at 20 cents, - $312 00 
 
 80 lambs to the 100 ewes is 400 lambs at $1, - - 400 00 
 
 712 00 
 
 Deduct for loss over skins and wool of those that die, 2 per cent., 18 40 
 
 $6:13 60 
 
 The outlay of A. ($890) brings him $210, equal to 25 per cent. The 
 outlay of B. ($819) brings him $693 60, equal to 85 per cent. 
 
 This calculation will do for the neighborhood of Pendleton or lower down, 
 where sheep have to be fed during the Avinter. But for all that part of 
 Pickens and Greenville district, extending south for twenty-six or thirty 
 miles from the foot of the mountains, the profits would be larger. For in 
 that belt of country, I am informed by many residents — General Garvin 
 among them — that the range affords sufficient food for sheep the entire year. 
 Even when snow is on the ground, they paw the snow away and g-et sus- 
 tenance from the winter grass. 
 
 For that section I would alter the calculation thus : 
 
 B. buys 500 ewes and 20 bucks, $520 Ot 
 
 Piiys for a shepherd, ....---.-- 175 00 
 Pays for salt and tar, 20 00 
 
 $715 00 
 
 HECEIPTS. 
 
 l.'ieO lbs. wool at 20 cents, $312 00 
 
 ©0 lambs to the 100 ewes is 450 at $1, - - - 450 00 
 
 702 00 
 
 DediKJt for loss 2 per cent, over skins and wool of those that dj/, 1'J 00 
 
 Making $2H more than 100 per cent. .^'^^ ^^ 
 
300 SHEEP HUSBANDRY IN SOUTH CAilOLINA, 
 
 liut try it on a scale tlmt every one ca/» compare with his own cxpe* 
 rience. 
 
 B. buys 3 ewes ami 1 birjk for ... • • . - |4 CC 
 
 He shears 12 lbs. of woul at 20 cents, 2 40 
 
 2 lambs at |1, • . - 2 00 
 
 Over 100 per cent ^ 4U 
 
 These are suppositions. Take what has actually occurred in Pickens 
 district. Mr. Slribling, as I am informed by liimself, bou<;ht one ewe 
 for $1 : 
 
 In 184 G she had 3 lambs, 
 Sheared 2 lbs. wool at 20 cents. 
 
 In 1847, same ewe had 2 lambs, .... 
 Sheared again 2 lbs. wool at 20 cents, 
 Each one of the lust year's lambs had a lamb apiece, 
 And sheared from tlie 3, G lbs. wool at 20 cents, 
 
 $3 
 
 00 
 
 
 40 
 
 o 
 
 00 
 
 
 40 
 
 3 
 
 00 
 
 1 
 
 20 
 
 $3 40 
 
 G tJO 
 
 This is an increase of eight in two years from one ewe, and Mr. Stribling 
 says at this time the whole are alive. I admit this is an extraordinary case, 
 and it is only mentioned to show there are cases of actual increase far 
 above any of those calculations made above. 
 
 If, then, the climate be not only adapted to fine wool, but also lo the 
 coarse — if the range, which is abundant and sufficient to feed a flock the 
 entire year; and if the above calculations are founded on data anywhere 
 near correct, -what more can be desired to show the applicability and value 
 of sheep husbandry to this section. 
 
 From three very respectable wool growers, one from each of the states of 
 P^i-nnsj'lvania, New York, and Ohio, I was told the way to make a calcu- 
 lation on the profits of sheep husbandry in a reasonably safe waj", was to 
 put down every year one-ninth less of lambs than you have ewes, and then 
 deduct one-tenth from the whole for deaths in that year. 
 
 Thus, say you have ....... -100 cwcs. 
 
 From 100 deduct one-ninth, and you have - - . • 89 lambs. 
 
 1&9 
 Then deduct one-tenth for deaths, -• ----18 
 
 And you have ..... ....I7i 
 
 To start with the next year. On this basis I have taken one hundred ewea 
 and run the calculation on for eight years. The result was : 
 
 Wool sheared in eight years, 17,190 lbs. 
 
 The gentlemen above alluded to, say that half the wool wiJ pay all ex* 
 j"»enses, even when the winters require five months' fe<,d : 
 
 Deduct, tlien, one-half, 8,595, at 20 cents, ^1719 00 
 
 The increase amounted to 2067 sheep, at $1, .... 2067 00 
 
 Total, .... $3786 00 
 
 This result, if attained, would exceed fifty per cent, compounded. They 
 say, too, it is a safe estimate to say that the lambs of each year will pay the 
 expenses of the whole flock for that year in Pennsylvania. They more than 
 
SHEEP HUSBANDRr .IN SOUTH CAROLINA. 301 
 
 do it here. Allow eighty lambs to one hundred ewes, and you have from 
 five hundred ewes, four hundred lambs ; deduct one-tenth for deaths, and 
 
 You have 360 at $1, J360 00 
 
 Charge 20 cents per head for 900 sheep, makes ... 180 00 
 
 Charge for shepherd, 150 00 — 330 00 
 
 liambs over-pay expenses by - - $30 00 
 
 All these calculations are made on the supposition that sheep get a par* 
 of that regular attention w^hich all farmers give to their other domestic ani 
 mals. And to make sheep husbandry successful, it is not only necessary 
 that this attention should be given, but every one who attempts it shouL 
 know something of their diseases and the cures, and also the summer and 
 winter management. This can be acquired only by their own, or the ex- 
 perience of others. Easy access can be had to the experience of northern 
 wool growers, who are proverbial for being close observers. They say the 
 disease called the " scours" is the principal one to which sheep are hable, 
 produced by excess of rich green food, and cured easily by a change to 
 dry, but if allowed to continue, is fatal. 
 
 From the introduction into the United States, in 1808. of Merino sheep 
 from Spain, owners of this stock have considered it of the first importance 
 to preserve the quality and quantity of their fleece, and if possible, to im 
 prove both. They ascertained that lambs from young aid healthy sires 
 improved, while those from old ewes fell back both in quality snd quantity 
 of flieece. 
 
 Among them it is now a settled practice not to breed from ewes over 
 seven or eight, nor from bucks over six years old. It is very important tft 
 resort to the evidence of age the teeth afford. Their books have been par 
 ticular in describing these evidences, which I will copy : "During the first 
 year, lambs have eight small teeth in front, in the upper jaw, called nippers ; 
 at a year old, the centre two shed, and two larger teeth take their place. 
 At two years old, the next two are lost, and supplied by two larger ones. 
 Thus losing and being supplied by two larger ones annually, till five — then 
 they have a full set. At eight or nine they begin to lose their nippers — two 
 every year — and by thirteen or fourteen years old, they have lost their 
 entire set." 
 
 It is evident that during the time ewes are losing their teeth, they become 
 less and less able to supply themselves with food, consequently afford less 
 and less milk for their young. Thus the degeneracy is accounte-d for. In 
 Vermont, where wool is as much their staple as cotton in South Carolina, 
 so important do they consider it not to breed from ewes after they begin to 
 lose teeth, that although mutton is not used by the inhabitants for the table, 
 they sell their old stock to be fed to hogs. 
 
 In most of the other northern states, their ewes at that age are kept from 
 the bucKS, and fattened for market. From their known skill in managing 
 well what they undertake, we may safely take their usage as a guide, when 
 it is applicable to our situation. With them grass is the entire food of theii 
 flocks — green meadows for summer pasture and hay for winter. Their win- 
 ters require five months' constant feeding, during which they estimate each 
 sheep to consume fifty cents worth of hay. All stock is then kept enclosed, 
 uiid the attention to turning sheep to pasture in summer, and feeding sheep 
 ill winter, requires but little labor in addition to their other stock. 
 
 Flocks require close attention but at three times in the year — the tupping, 
 the lambing, and shearing seasons. Ewes go with lamb one hundred and 
 twenty-five days, or five months, and they so manage as to have the lambs 
 
802 SHEEP HUSBANDRY IN SOUTn CAROLINA. 
 
 brouprht in April and May; (here Feliriiary is esteemed by many a betlc 
 month.) To do this, the bucks must be kept impounded, except al the 
 lime desired. From the great superiority of early lambs, this part of sheep 
 husbandry is esteemed very important. 
 
 During lambing season, close attention is required to guard both ewe and 
 lamb from storms and cold winds — to see that the ewe acknowledges her 
 lamb, and to keep up the marking and altering as the lambs get between 
 live and ten days old. 
 
 Ten days previous to shearing time they prepare for it by washing the 
 wool on the sheep's back, that the natural oil of the wool, which is destroyed 
 ly the washing, may have time to be renewed, without which the wool feels 
 and works harsh. The washing is done at spouts or pools, prepared for the 
 purpose, and the other flocks are kept on clean pastures till sheared. As 
 the proper preparation of an article for market is justly considered of the 
 next importance to a good article, I will describe this process minutely, as 
 practised for the northern market. The shearing is done on a clean floor, 
 and each fleece is kept unbroken. When sheared, it is rolled outside in, 
 until it is reduced to a lump about ten inches each way, and then tied with 
 strings in tv.'o places. For packing the wool, a bag is used nearly as large 
 as our cotton bags, which, after sewing to a hoop at top, they hang through 
 a hole in an upper floor, a little less in diameter than the hoop ; here the 
 fleeces are packed down by the foot, the weight of an ordinary sized man 
 being a sufEcient pressure. Thus finished, the wool is ready for a northern 
 or European market. Manufacturers will not give full price for wool unless 
 the fleeces are unbroken ; because, before manufacturing, they consider il 
 necessary to have each fleece divided into five qualities, which they cannot 
 do if the wool of difl^erent fleeces is emptied together. 
 
 Different modes of summer management are followed in difl^erent coun- 
 tries. The one followed in Australia, as described by Mr. Randall, is nol 
 only less troublesome, but would be better suited to our mountain region 
 There they roam over the plains, under charge of a shepherd, in flocks of 
 three hundred to one thousand. Every night, some two or more of these 
 flocks are penned together, during the entire year. Breeding promiscuously 
 from the bucks that run with the flocks, allowing three or four to the hun- 
 dred ewes. At the Cape of Good Hope, he says the same practice pre- 
 vails ; and from both of these places the wool exported is equal, and in some 
 instances superior in quality to the Merino. 
 
 The statements here given, Mr. President, we have carefully considered, 
 and believe to be true — and we submit them under the belief that if the im- 
 portance of sheep husbandry was duly considered, especially by the districts 
 lying north and contiguous to the mountains, much additional comfort and 
 wealth might be added to that already delightful region. 
 
 All which is respectfully submitted. 
 
 R. F. SIMPSON. 
 
 Note. — Since this report was read, I have been informed by Mr. Thomas 
 M. Sloan, that his wool does not cost him more than five cents a pound — 
 and by Mr. Morris, at Pickens C. H., that for care, shearing, &c., of a 
 small flock of eight ewes, worth eight dollars, kept on Ocone mountain, he 
 paid one-half of the spring clippi.ng, equal to three-quarters of a pound per 
 head, and that from them he had, after paying all expenses. $3 (iO, and eight 
 pmbs worth eight dollars — $11 60. And bv Mr. Shepherd a tenant on 
 
ANCRUM ON" WOOL MATTRESSES. 305 
 
 Mr. J. O. Lewis's Tamosa estate, that in 1846 he took with him from Green* 
 HUe a few sheep, 
 
 Among which were 4 ewes, worth --..... $1 00 
 
 They had 4 Iambs, worth 4 00 
 
 Thinks he sheared 3 lbs. per head, but say 2, which is 8 lbs. at 20 ets. 1 60 — SCO 
 
 In 1848, from 8 sheared 14 lbs. wooi at 20 cents, - - - 2 80 
 
 And had 8 lambS; worth - - - - - 7 GO — 9 80 
 
 15 40 
 
 Salt and shearing was the only expense. He had only offered to feed 
 them once in the two years, and then they refused to taste corn shelled to 
 them. 
 
 H. ANCRUM ON WOOL MATTRESSES. 
 
 Ashley, Pike county. Mo. 
 
 A sound man in one night of seven hours' sleep, generally perspires fifty 
 ounces avoirdupois or four pounds troy weight ; we cannot wonder at that, 
 since there are above three hundred thousand millions of pores in the body 
 of a middle-sized man, and that in the last hours of sleep one perspires 
 most ; hence the impropriety and the weakness of lying too long in a soft 
 bed, and the necessity of lying on a comparatively hard elastic bed, such as a 
 wool mattress. In France, wool mattresses are generally adopted, conse- 
 quently you never meet with a bad bed there. I have travelled all over 
 France, and never met with a bad bed, and a very recent intelligent Ameri- 
 can traveller of great observation, mentions, on his removal from England 
 to France, that he found the French beds delicious, because the beds are 
 wool mattresses. 
 
 Mode of Making a Wool Mattress. — The first thing to constitute a good 
 healthy bed is, that it must be absolutely flat, therefore all bedsteads should 
 have wooden laths instead of sacking, which always gives and forms a hol- 
 low ; the wool is carded by hand, and all knots and extraneous matter taken 
 out; the great point is to make it thick enough. The best bed I slept in, 
 in my life, had sixty pounds of wool in it, but the bed was a very large extra 
 size ; half that qua-ntity will make a small bed, but if you wish to lie 
 luxuriously, yet hard, do not stint the wool, that makes all this diflerencs ; 
 It lasts for ever — the covering is washed once a year ; the wool is carded, 
 and a few pounds of wool added, and the bed is sweet and new. However 
 luxuriously he may be, let any gentleman have a good wool mattress made 
 and let him ride forty or fifty miles and thoroughly fatigue himself, he wa 
 then know the value of such a bed. My object is also to increase the home 
 consumption of our wool. There are twenty odd millions in the United 
 States ; say five to each family, four millions ; say three beds to each 
 family, taking the whol-e population, twelve miUions ; say thirty pounds of 
 wool to each bed, three hundred and sixty millions of pounds of wool ; sap 
 thirty-four millions of sheep in the United States, say eighty million pounds 
 of wool ; this will consume more than four years' chp of our wool. Thia 
 ought to be promulgated to increase the consumption of our wool, and such 
 wool as cannot be sold abroad. Independent of the benefit to all in theii 
 health, who adopt wool mattresses on account of their cleanliness and dura-i 
 bility, in the end, they are cheaper than any other bedding. 
 
 Every thing that increases the home consumption of our wool is of na- 
 tional importance, as is every thing that will promote the general health of 
 
BO^. ANCRUM ON WOOL MATTRESSES. 
 
 our peoi)le. In this chang-eable and ri<Torous climate in winter, if all wer» 
 to wear flannel, particularly narrow-chested and delicate females, it would 
 be of the greatest benefit to their health, and save them many a lit of sick- 
 ness. Wlien we consider how clieap the English sell their Welsh flan- 
 nel, it ought to stimulate our manufacturers; I must, however, observe, that 
 I never purchased any flannel in the United States equal to the real Welsh 
 flannel, or that did not shrink, or that wore near so long as llie English 
 flannel. The English flannel has a nap on both sides, which renders it 
 warm and soft, and it washes soft to the last. The United States flannel 
 that 1 have used washes harsh, and the wear is not near so agreeable as 
 real Welsh flannel, but surely all these difliculties can be overcome by our 
 people, and they can make as good flannel as the best Welsh flannel. 
 
 It is well known that woollen clothes, such as flannels, worn next the skin, 
 promote insensible perspiration. May not this arise principally from the 
 strong attraction which subsists between wool and the watery vajjor which is 
 continually issuing from the human body ? That it does not depend entirely 
 on the warmth of that covering is clear, because one degree of warmth produced 
 by wearing more clothing of a different kind does not produce the same effect. 
 The perspiration of the human body being absorbed by a covering of flannel, 
 it is immediately distributed through the whole thickness of that substance, 
 and by this m«^ans exposed by a very large surface to be carried off by the 
 atmosphere, and the loss of the watery vapor which the flannel sustains on 
 the one side by evaporation, being immediately restored from the other in 
 consequence of the strong attraction between the flannel and this vapor, the 
 pores of the skin are disencumbered, and they are continually surrounJed 
 with a dry and salubrious atmosphere. It is astonishing that the custom 
 of wearing flannel next the skin should not have prevailed more universally ; 
 it is certain it would prevent a number of diseases, and there certainly is nc 
 greater luxury than the comfortable sensation which arises from wearing it, 
 after one is accustomed to it. It is a mistaken notion that it is too warm 
 clothing for summer ; it may be worn in the hottest climates, at all seasons 
 of the year, without the least inconvenience arising from wearing it.* It is 
 the warm-bath of a perspiration confined by a linen shirt, wet with sweat, 
 which renders the summer heats of southern climates so insupportable; but 
 flannel promotes perspiration and fixvors its evaporation, and evaporation, 
 as it is well known, produces positive cold. I can vouch for the truth of 
 every word of this. I wear the same kind of flannel all summer as I do in 
 winter with sleeves ; when I take extra exercise and perspire freely, my 
 body and flesh is always cool and comfortable, and in part I owe it to wear- 
 ing flannel that I have never had either fever or ague in this western coun- 
 try, which is full of it. All this may appear trivial, and sanitary rules are 
 disregarded, but it is all of the utmost importance and to all. Say fifteen 
 millions of our people wear flannel next their skin, and three flannel waist- 
 toats to each, that is forty-five millions of waistcoats, at two yards each, 
 (not enough with sleeves as they ought to be made,) ninety millions of yards 
 of flannels in waistcoats only. Old people, delicate women and children, 
 and above all, consumptive people, ought all to wear flannel drawers as well 
 as a flannel waistcoat ; if this was adopted, the great sickness that prevails 
 in the United States would be much diminished. Men drink spirituous 
 liquors to increase the animal heat, and feel that glow that is called com- 
 fortable. Let them wear flannel next their skin instead, and keep the body 
 warm and the head cool. 
 
 ' The firemen in steamboats could not exist if they woro linen inptead of flannel sbirta. The plemMnt 
 w*. of aU mattreescs is one mode of a mixtorv of wool and hair. [Kdd Tlouqu, Loom, and Asvo.] 
 
SHEEP HUSBANDRY IN" TEXAS. S05 
 
 SHEEP HUSBANDRY IN TEXAS. 
 
 BY H. S. EAXDALL, LL.D., 
 Author of " Life of Thomas Jefferson ;" Editor of Randall's " Youatl on the Horse." etc., etc. 
 
 Editors of Texas Almanac : In pursuance of your request, I proceed 
 to give you some of the results of my experience and investigations in re- 
 gard to wool-growing, and my views of the adaptation of this husbandry 
 to the climate, soil, and other existing conditions of Texas. 
 
 Climate. — The best climate for the cheap production of wool, other 
 things being equal, obviously is that which furnishes the most abundant 
 and suitable pasturage during the greatest portion of the year. This, 
 speaking generally, is to be found in the Northern hemisphere, between 
 latitudes 30° and 40° on the eastern margin of each continent, and be- 
 tween about 38° and 48° on the western. The south half of this wool- 
 growing zone, where the other conditions besides climate are favorable, 
 excels the northern. 
 
 North of the wool-growing zone, the growth of vegetation is suspend- 
 ed, and the nutritiveness of grasses destroyed by cold, during considera- 
 ble portions of the year ; and then sheep require more expensive dry 
 feed, suitable winter shelter, etc. South of the wool-growing zone, veg- 
 etation, where it flourishes, is too rank and tropical for the smaller rumin- 
 ating animals, and the heat too intense for those carrying so dense a 
 pelage as the tine-wooUed sheep. 
 
 Local exceptions exist to the above classification, owing to a variety of 
 causes; most prominent of which are altitude, the shelter of moimtaicg 
 from northern and southern winds, the contiguity of large bodies oi 
 water, etc. 
 
 I have said, " other things being equal," the question will be immedi- 
 ately asked whether wool of the same variety of sheep grown in latitude 
 30° is as fine as that grown in latitude 40° or 45° I doubt whether it is. 
 Sheep transported from a climate of long winters to one of perennial, oi* 
 nearly perennial, pasturage, increase visibly in size, and their descendants 
 permanently become a lai'ger variety. The constant supply of succulent 
 food produces more copious and uniform animal secretions than an inter- 
 rupted supply, or than an alternating supply of green and dry food'. In 
 theory, we should expect the same causes to affect the fleece as well aa 
 the carcass. They do visibly increase the length of the staple. The in- 
 crease of its diameter (admitting that it does increase) during over twenty 
 years of breeding — about as far as my personal observations have extend- 
 on that point — is not, I think, perceptible to the naked eye. But be it 
 greater or smallei', it is more than compensated for by the increased soft- 
 ness and evenness of wools grown in warm and more uniform climates, 
 and on more uniformly succulent nutriment. I must be content to state 
 this as a well-established practical fact. I have not room to array author- 
 ities on every point. 
 
 Soil. — It would present a very tangible, and by no means a bad test 
 of the proper soils for wool-growing, to say that they are those which 
 produce, or which can be made to produce, the most continuous supply 
 of fine svveet grasses. A marshy soil, a soil containing so great an exc^ess 
 of clay as to poach into mud, and remain long wet after rains, a low, 
 lankly, rich river bottom alluvion, and especially such an alluvion,, if annu- 
 ally replenished by slimy ("leposits of decaying vegetable matter, all inju 
 
S06 SHEEP HUSBANDRY IN' TEXAS. 
 
 riously atfe<'t tlie health of sheep. None of tliese soils prod nee th« 
 prasses I have mentioned. The best lands for sheep are those which are 
 dry and " sound ;" which admit of the rapid percolation or drainaqe o( 
 water; and an admixture of sand or gravel in them, is a favorahle, 
 though by no means an indispensable condition. Enormous Hocks oj 
 sheep flourish, in perfect health, on the plains of Illinois, which are 
 "'sticky" after every shower. But water does not stand on them as on 
 a stiff clay, nor does it constantly saturate them as it does boLjjjcy lands. 
 
 It is sonxetimes claimed — particularly by that class of tyros who &rv 
 ready to jump at conclusions on a very limited experience — that sheep OD 
 their farms, or in their localities, dety all the prece<linrr conditions. They 
 flourish, if we may believe these j^entlemen, in stagnant fens, in " liog- 
 Avallows," and on river bottoms, where the malaria is almost visible, as it 
 steams up from the decomposing mass. It is true that fifty sheep, like a 
 small family of human beings, will occasionally, and for a limited period, 
 a[)pear unaffected by such unpropitious circumstances. But, by and by 
 comes the destroyer — the pestilence that walketh by noon-day — and the 
 increase of years is suddenly swept away. Cholera, yellow fever, or bil 
 ious fever depopulates the human settlement— rot, or some other epidemic, 
 passes, like a tornado, over the sheep-ranch. The causes of disease do 
 not bear fruit every year, but the laws of nature are never abrogated. 
 
 Sheep tolerate almost all chemical varieties of soil. "With the proper 
 conditions in other respects, they are seemingly equally healthy on the 
 sterile, pulverized granite of New England, and the rich, calcareous wheat 
 lands of Ohio, or the Valley of Virginia — on the tertiary sands of our 
 Atlantic border, and among the rocky cliffs of the Alleghanies. No ani- 
 mal is so necessary to man, and therefore none has been adapted to th< 
 circumstances of so large a portion of the earth's surface. 
 
 t^LEVATiox.— Elevation is, I rather think, a pleasing condition to at 
 animal, which, like the goat, the ibex, etc., zoologists consider the natural 
 denizen of mountain regions ; and mountains and hills often present the 
 oiher condition Avhich are specially adapted to sheep — ficm dry soils, short 
 sweet grasses, pure air, and clear water. But elevation is of no conse- 
 quence per se; and if the same favorable conditions are found on plains, 
 they are as healthy localities for sheep as mountains. 
 
 Grasses. — Sheep will thrive on almost all varieties of g«ass, when they 
 are first springing up tender and succulent from the earth. No grass is 
 suitable for them, when its stems have become dry and woody. TougM, 
 aquatic grasses are always unfavorable. We are to give the preference, 
 then, to those varieties which do not send up coarse seed stems — those 
 which are constantly supplying a fine verdure from the root. No variety 
 is preferable to the small, spontaneous, Avhite clover of the north, or the 
 finest spontaneous musquite grasses of Texas. Red clover, Timothy, 
 June, or Blue grass ;* indeed, all the grasses cultivated in the north, Avill 
 do very well if kept fed down, and this might be the case witli many of 
 the coarser varieties in Texas. Some small flock-masters have fancied 
 that sheep would thrive on the dry stems of tall, coarse grasses — because 
 they thrive among them. But a ^q\v sheep will find tender, nutritious 
 plants, which are screened from casual observation among these taller 
 ones. When the former are gone, sheep will promptly and visibly fall off 
 JD condition. 
 
 The fact that the natural grass is too coarse for sheep, by no means 
 
 • I am not iure that the puref^rass of New York and the Blue grass of Kentucky arc the same, never 
 kaving specially inveatigatfcd the subject : hut the late Mr. Clay wrote mc that they were the tame. 
 
SHEEP HUSBANDRY IN TEXAS. 307 
 
 proves that proper " artificial " varieties would not flourish on the same 
 soil, particularly if the first flush of its virgin fertility was a little reduced 
 by cropping. 
 
 Water. — Water is not indispensable for sheep, when at pasture. Tho 
 juices of the grass and the dew and rains supply their wants. Thousands 
 and thousands of good sheep-pastures in the north are wholly without 
 other sources of supply. But, of choice, I would prefer water in sheep- 
 pastures — clear springs, or rapidly running brooks. Sheep will visit 
 these as regularly as cows or horses. 
 
 Adaptation of Texas. — As I remarked in my answers to your inter- 
 rogatories on this same subject, last fall, (published by you in the Galves- 
 ton News,) I have never set my foot in your State. Bat, after the expe- 
 rience of many years in sheep-breeding, and after a close and diligent 
 investigation, extending to all available sources of information — many of 
 these the minute and careful statements of your own most intelligent and 
 candid citizens — I do not entertain a particle of doubt, first, that you 
 have vast regions in Texas admirably adapted to sheep husbandry; and 
 secondly, that wool can now be raised more cheaply in those regions than 
 m any other portion of the globe, where sufficiently good government 
 prevails to make life tolerable and secure, and such property as sheep 
 safe from frequent and extensive depredations. In no such portion of the 
 earth, are lands, furnishing jierennial pasturage, (or the use of such lands,) 
 so- cheap. In none are the general circumstances more favorable, the ac- 
 cidental and occasional disadvantages fewer. In nearly every particular, 
 Texas possesses decided advantages over our other Southern States, and 
 enormous ones over the Northern and Eastern States. 
 
 As between it and the latter, a brief statement disposes of all contro>- 
 versy. The sheep-lands of the Northern and Eastern States cost, on anj 
 ■average, thirty dollars an acre ; and sheep are frequently kept on thc'Se 
 worth from forty to sixty dollars an acre. On these high-priced lands,, 
 sheep must be fed on dry feed — hay and grain — about five months of each; 
 year. Expensive shelters must be erected, or the sheep-farmer will l©se- 
 the cost of them in the loss of life and condition in his flocks. 
 
 In Texas, pi-ime and desirable pasture-lands can be bought at two dol- 
 lars an acre — frequently for considerably less. He who owns a home'- 
 stead of a few acres, can pasture thousands of acres of unoccupied land.. 
 The pasturage of much of Texas is perennial. Large and small flock- 
 masters have proved this to be a practical fact. Mr. Kendall has wintered 
 a large and constantly increasing number of sheep, for three years, with- 
 out, he writes me, giving " an ounce " of dry feed, or providing any arti- 
 ficial shelter, though he agrees with me that a little of both would be- 
 desirable for emergencies. He has encountered wet winters and dry/ 
 winters with equal success. His sheep are perfectly healthy. His testi-- 
 mony is fully confirmed by that of some twenty other candid and intelli- 
 gent gentlemen, scattered over various parts of the State, who have ^ 
 favored me with minute accounts of their experience in sheei>raising. 
 Theory would anticipate these facts when the natural conditions of Texas- 
 are known ; but it is always satisfactory to have the suggestions of theory 
 established and made certain by actual experiment. 
 
 Your country cannot always enjoy this entire priority in the conditions 
 for cheap wool production. The success of this husbandry of itself wil] , 
 aid in reducing its profits. Your sheep-lands skirt noble and navigable 
 rivers*. Unlike our rough sheep-ranges of the North, they are- topograph- 
 ically adapted to the construction of those railroads which the-busiues» 
 
303 SHEEP HUSBANDRY IN" TEXAS. 
 
 of your State will soon dcraand. An cnterprisinij ])Opulallon is ponrinc 
 in npon you from the otlier States of the Union, ami from P^urope. The 
 hoy is now l)orn who will see, not only the good soils in all the counties 
 at present ori^anized in Texas, but in its rei^ions where now roves the 
 wild Camanche, worth twenty or thirty dollars an acre. Then the sunny 
 hut unarable slopes of the Alleghanies, in Virijinia, the Caroliuas, etc., 
 may successfully compete with you in wool-growing, owing to their 
 greater cheapness. 
 
 PiiOFiTS OF wooL-GROWixG. — Northern flock-naasters usually estimate 
 the consumption of eight American Merino sheep equivalent to that of a 
 cow. All prime American Merino flocks should average as liigh as about 
 five pounds of washed wool per head, or seven and a-half pounds of un- 
 washed wool. Choice breeding flocks should do better still. To show 
 you that I speak from actual knowledge instead of conjecture, let me say 
 that I have two flocks of pure Spanish (xVmerican Merino) yearUng ewes, 
 which averaged, this year, five pounds and six ounces of well-washed 
 wool per head — equivalent to eight pounds and one ounce unwashed ; 
 and the yearling never produces as much avooI as the adult sheep. A 
 choice small flock of my grown ewes averaged six pounds and a fraction 
 of washed wool per head, equivalent to nine pounds unwashed. In none 
 of these flocks were there any rams or wethers to increase the yield of 
 wool. None of them received any pampering, or were sheared at an 
 unusual time. I have cross-breeds between the ]^^rench and Spanish 
 which averaged still higher ; but they are larger, and will consume more. 
 For many years my entire number of full-blood sheep of all ages, exceed- 
 ed five pounds of washed wool per head. 
 
 The price of American Merino wool (washed) has been as follows, on 
 the first day of A-gus^, in the yt\rs indicated : — 
 
 1851 42 to 44 cents. 
 
 1852 40 to 43 " 
 185r 4d to 53 " 
 
 1854 38 to 40 " 
 
 1855 37 to 38 '• 
 
 1856 44 to 40 " 
 185? 45 to 48 '' 
 
 1858 37 to 41 " 
 
 1859 44 to 46 " 
 
 Assuming five .our.ds lo oe the weight jf fleece, and eight ewe sheep 
 to be the equivalent of a cow in consumption, it follows that the feed of 
 a cow would have returned this year eighteen dollars in wool, and as 
 many lambs as eight ewes would raise, which would be at least seven. 
 What these seven lambs would additionally be worth to the Texas grower, 
 I leave you to estimate. Even among common sheep, the lamb is always 
 considered to be worth as much as its dam's fleece. If rams and wethers 
 raise no lambs, they produce greatly more wool than ewes. Now say 
 what are the profits of a cow in Texas, and deduct the ditference in tlio 
 -rouble of looking after her acd the eight sheep, and you have a compar- 
 ative view of the profits between the animals, which will prove instruc- 
 tive ! Do you obtain five dollars per head of net annual profits on cows, 
 on the average ? And yet you raise cattle on a scale which conveys the 
 idea that you find it as profitable as any other of your branches of hus- 
 bandry on the pasture-lands of Texas. In my former letters tO you I- 
 
SHEEP HUSBANDRY" IN TEXAS. 309 
 
 placed the entire cost of keeping sheep, including interest on land, at 
 fifty cents a head per annum. In this estimate, I included the cost ol 
 shelters, of a month's winter feed, and some other contingencies, all of 
 whicl I am assured by intelligent Texians are unnecessary. I also proceed- 
 ed on the supposition that no lands were to be pastured but those which had 
 been bought and paid for by the flock-master. If these items be struck 
 out, the cost of keeping large flocks ought not to exceed one half of my 
 former estimate. I confess, however, that this bounds almost too favora- 
 ble to be true. Mr. Jefferson deeply lamented the dismemberment of 
 that Texas from the United States which he had bought with Louisiana 
 — considering it the very garden of our Southern country. But the 
 " Sage of Monticello " hardly expected to find El Dorado in your sheep- 
 pastures, or Aladdin's lamp on the bank of the Colorado ! I repeat it, 
 the story must be too good to be all true. 
 
 The first cost of embarking in breeding full-blood sheep is considerable. 
 But the sale of surplus ones at extra prices to newer breeders will soon 
 offset this ; and, at all events, it is so soon repaid by the enormous profits 
 of the husbandry, that it is not to be kept in view as an annual j)art of 
 the account. Interest ceases to run after the principal is paid ! 
 
 Another important fact in favor of sheep is always to be taken into 
 view. If the steer or colt dies before it is sold or used — if the com dies 
 before she has produced young — the loss is nearly a total one. At best, 
 the colt keeps you waiting on him, say three years, and the steer and 
 heifer at least two, before they commence making returns. The sheep is 
 a prompter paymaster. He pays you annually. And he never dies in 
 your debt. If he dies before he is six months old, he has cost you noth- 
 ing that is appreciable. If he dies afterwards, before his first shearing, 
 his wool will more than pay for what he has consumed ; and this is true 
 of him at whatever age his death occurs, taking the aggregate of his life 
 together. 
 
 Best Bee^ of Sheep. — ^When wool is the main object, and mutton 
 is only an incidental one — as always must be the case in a large and 
 thinly inhabited country like Texas, not yet containing populous cities — 
 there is but one breed of sheep worth consideration, so far as comparative 
 intrinsic value is concerned. I can declare on a pretty extensive experi- 
 ence — ^but it really needs no experience to arrive at that conclusion — that 
 no other breed makes a remote approach to the value of the Merino for 
 the production of wool ; and its mutton is good and palatable. Half and 
 three-quarter breed Merino mutton is especially so, and five Americans 
 out of six would prefer it, on the table, to the tallowy meat of the large 
 long-wooUed English mutton varieties. 
 
 Well-bred Merinos yield about as much wool per head as the largest 
 English long-woolled breeds — yield farmore than English middle-woolled 
 breeds — yield about twice as much value of wool for the amount of feed 
 consumed as any English breed — and are hardier, and herd (that is, 
 thrive when kept together in large numbers) better than any of the more 
 valuable English AJ'arieties. Their length of life is much greater. A 
 Merino is not, to use a common expression, " older at eight" than a Bake- 
 well or Southdown sh oop is at five. And, Avhat may not be quite as well 
 understood by those who have not experimented with both races, (as 1 
 have,) the Merino is decidedly hardier than the high-bred English sheep, 
 It is less addicted to colds or snuflles, bears extremes of weather better, 
 Ts capable of traveUing farther for its food, and will endure a scarcity ol, 
 food with far greater impunity. The English sheep has the advantage of 
 
310 SHEEP HUSBANDRY IN TKXAS. 
 
 arriving; earlier at maturity — ri matter of miieli importanoi) in a muttou 
 breeil, but of comparatively little in a \vool-gro\vin<^ one. 
 
 Of the unimproved Ensiflish and Scotch varieties, it is unnecessary to 
 speak. Several of them are much superior to the improved varieties of 
 those countries in hardiness and herding properties; but they all produce 
 coarse, and, compared with the ^lerino, light fleeces. None of them are, 
 in my opinion, really essentially superior ibr wool-growing to what is 
 ternied the " native stock" in New- York and New-England. 
 
 Spanish Mkkinos. — I shall not here consume sj)ace with the past his- 
 tory of any breed. The ancient Spanish sheep, as imported into this 
 country by Humphreys, Jarvis, and other breeders, whose character gave 
 full warrant of supposed purity of blood, produced of washed wool less 
 than four pounds in the ewes, and seven in the rams. The flocks of 
 Spain, taken as a whole, are declared by that most intelligent observer 
 and investigator. Chancellor Livingston, to have averaged of washed 
 wool, only two pounds and a half in the ewe, and four and a quarter in 
 the ram. (Sec Livingston's Essay on Sheep, p. 39.) They resembled the 
 present American Merino in form, but were smaller. 
 
 Saxon- JMerinos. — The Saxon Avas the first great offshoot from the 
 parent Merino stem. Partly from the principle of selection first adopted, 
 and partly from the system of management, and the special objects pur- 
 sued in breeding, this variety materially dwindled from the size, consti- 
 tution, and weight of fleece of the Spanish sheep, but improved in the 
 quality of the wool. The first considerable importation into the United 
 States took place in 1824, and the mania for these feeble little things 
 raged to such an extent, for the three succeeding years, that the most 
 niiserable mongrels and grade sheep were introduced and sold under 
 their name. (See the authoritative and undenied statements of the dis- 
 tinguished German importer and shepherd, Henry D. Grove, on this sub- 
 ject, made to me as the chairman of a Committee appointed by the N. Y. 
 State Agricultural Society, in 1837, to report on " The condition and 
 Comparative Value of the several Breeds of Sheep in the United States." 
 Society's Transactions, 1841, p. 313.) 
 
 The American Saxon of the present day is a much larger and stronger 
 sheep than its imported ancestor, with, I think, about the same quality 
 and a greater quantity of wool. Some pure flocks now produce an 
 average of nearly three and a half pounds of washed wool, and others 
 dashed with a strain of fine American Merino blood, not materially 
 changing the quality of the fleece, average very near four pounds. It 
 (continues, however, to require considerably more care than the American 
 Merino, and does not rear so large a per centage of lambs. 
 
 SiLESiAN Merinos. — These appear to be something between the Saxon 
 and American Merino — -heavier fleece than the former, finer fleece than 
 the latter — and between the two in size. Some specimens I have seen 
 had fine plump forms, and their wool the oil and external black gum of 
 the gummiest family of Merinos. They might, I should say, prove a 
 desirable variety under certain circumstances, and I think a cross with 
 them would improve the Saxon type of sheep. They are the only Merino 
 family which I have not bred. 
 
 FuEXCH Merinos. — The selection and management of the Spanish 
 Merinos in France, first carried into that country a little more than 
 seventy years ago, produced precisely the contrary effects in several im- 
 portant particulars from those produced by the German system. The 
 carcass was made larger, the fleece heavier and coarser. But a portion 
 
SHEEP HUSBANDRY IN TEXAS. 311 
 
 of those introduced from France into the United States, within a fe^* 
 years, have not been characteristic specimens of the variety in either oi 
 these particulars. They have been exaggerated specimens or caricatures 
 of the breed. They were those exceptional animals to be found in all 
 flocks, larger and heavier-fleeced than the great body of those flocks, j 
 apprehend also that some of them were exceptional in certain other 
 particulars, as for example, in that enormous " throatiness" which renders 
 them such a marvel to the multitude. 
 
 There is no doubt, however, that as a variety, the French Merinos are 
 larger and heavier-fleeced than any other Merino family. But in respect 
 to fleece, the best of them do not excel the best American Merino as 
 much as in weight of carcass ; in other words, they do not produce as 
 much wool in proportion to size, and, accordingly, to consumption. 
 There are two causes for this. The first is, their wool has, for reasons 
 which I can not explain, been bred proportionably short. As some very 
 remarkable misconceptions appear to prevail on this particular point, let 
 me state a positive and tangible fact for which I am willing to be held 
 responsible. I recently (to test the accuracy of previous impressions and 
 experiences) carefully measured, lying unstretwhed on a table, fifteen 
 specimens of French Merino wool, taken indiscriminately (with the aid 
 of the owner) from the sheared fleeces of one year's growth of a pure 
 blood flock, descended from prime sheep of Mr. Taintor's importation, 
 and considered by French breeders prime sheep of the variety. The 
 fifteen specimens averaged a little less than two inches in length. I have 
 owned French sheep from the best imported flocks, have seen hundreds, 
 if not thousands, of others, and they have been almost uniformly rather 
 short-woolled sheep — shorter woolled than the longest stapled Amei-ican 
 Merino flocks. 
 
 The second reason for the comparative lightness of French fleeces, is 
 their dryness — their freedom from oil and gum. Though there are ex- 
 ceptions, there is a constant tendency in this direction among them, and 
 imless care be taken in breeding to prevent it, the wool becomes almost as 
 dry as cotton, aud then the fleece has no proportionate weight for its bulk. 
 The difference in appearance and handling betAveen such and good 
 American wool is very analogous to that between American and choice 
 Italian sewing-silk. The first, in both cases, even when the actual fine- 
 ness (diameter) is the same, is comparatively light, unelastic, unglossy, 
 and " cheap looking." I have sometimes fancied that the pile or fibre of 
 the American Merino wool is actually denser and heavier of its size than 
 the French, independently of all extraneous substances. This, however, 
 may be but a fancy. 
 
 French wool washes much cleaner than the oily and gummy American 
 Merino wools ; and I think moi'e slowly recovers its maximum of oiliness, 
 after being washed on the back. 
 
 The overgrown animals of a variety, are rarely of good form. Hence 
 not a few of the imported French sheep, acd their immediate descen- 
 dants, when denuded of their fleeces, were most unsightly, scraggy, 
 " lathy ' animals, excessively bony, crooked in the back, bad in the cross, 
 (that is, hollow behind the shoulders,) and so thin in the chest, that both 
 forelegs seemed, in horseman's phrase, to " come out at the same hole." 
 The last defect is perhaps rather characteristic of the variety ; but I have 
 seen not only individuals, but flocks of French sheep, of moderate size, as 
 well formed in every other particular, and perhaps even in that, as an> 
 other family of Merinos. 
 
812 SHEEP HUSBANDRY IN TKXA6. 
 
 Another ditficulty followed the Belcetioii of these ]iu<;e sheep. Over- 
 grown parents do not always pruduee overthrown olVspring ; but the 
 tuttr-Jil must be kept uj), and to do this, a coneealed, or at least an un- 
 avowed eourse of paniperin;^ was resorted to in some cases. The lambs 
 M'ere dropped two months before the usual time of havinij lambs dropped 
 in the North — the ewes were stulfed with unusual and sueculent food 
 durini^ the winter, regardless of cost; they were kejit in close, warm 
 Btables at yeanini^ time; the lamb was often given the aid of a " sucking- 
 bottle," or a foster-dam, in addition to its natural ])arent ; it was tauglit 
 as soon as possible to eat roots and grain ; it was kept housed from every 
 storm, and even from the dews of the night, during the entire year. 
 This added greatly to the beauty and weight of the wool — to its weight, 
 f when sheared im washed,) because none of its natural oil was washed out 
 by rains. AVhen at length it was exhibited, without any explanations of 
 the preceding facts, at some State tair, in autunm, it presented about 
 twice the size of carcass, and twice the length of wool, that it would 
 have done if dropped at the common time, and treated in the common 
 way. If not sold at a year old, it was not sheared, and the entire fleece 
 was left growing to increase the 7narvelloiis product at two years old ; or 
 if it was feanid that this fraud would be too apparent, (beyond the gulii 
 bility of the particular market in view,) the yearling was " stubble- 
 Bheared," that is, shared a half-inch or inch from the skin, leaving three 
 or four months' growth of wool thereon, to go into the next fleece. I do 
 not say, that the breeder is not authorized to conduct his business to suit 
 liimselt^ — men clearly have the right to pamper, and to manutiicture 
 " marvels." But he who does so, is bound to give warning, " fair and 
 true," to the huyer, whether questioned or unquestioned, 
 
 llelas! what was so soon the matter with those gigantic French rams, 
 which flrst scattered like wild-fire over the North? There came a chilly 
 rain-storm, and they sneezed and coughed. Soon they began to mope, 
 and fall otf from their feed. They grew tlun, and then weak. Their 
 heads drooped ; yellow waxy matter collected about their dim, half-closed 
 eyes ; a sticky discharge clung about their nostrils ; at length the faint 
 but rapid heaving of tlie flanks began to indicate a low fever. Then an- 
 other heavy cold shower, and the farmer's boys presently ran into the 
 house, crying: "Father, father, the great ram is dead!" The tanner 
 had not known that he had set a liothouse plant out of doors! Thus 
 •" departed this life," a majority — ay, a laojorUy — of the flrst inundation 
 of great French rams — many of them without getting a lamb. When 
 they lived, it often jiroved a greater disaster to their owners. They 
 8j)oiIcd the carcass and constitution of his flock, lowered the quality of 
 his wool, and not unfrequently actually diminished its quantity. 
 
 These circumstances created a violent reaction against French sheep, 
 and I should say, between eighty and ninety per cent, of our best North- 
 ern and Eastern wool-growers now thorouglily detest them. I believe 
 they have jumped oft" the bridge "on the other side!" Circumstances 
 led me into an extensive course of fresh investigations on this subject last 
 winter. I found French, like other sheep-raisers, divided in about the 
 usual proportion, between quacks and legitimate breeders. I found 
 French Merino flocks, and especially very high-bred grade French flocks, 
 based on an American Merino foundation on the maternal side, which 
 exhibited flue forms, sufiiciently rugged constitutional, a good quality and 
 large quantity of wool. If the wool lacked a little of the gloss and style 
 of the chui( e ^^merican Merinos, it nevertheless was a desirable article. 
 
SHEEP HUSBANDRY IN TEXAS. 313 
 
 and especially so for the manufacturer, on account of its cleanness. Per- 
 -liaps, after my preceding remarks, justice requires me to add that I found 
 breeders raising the very largest French sheep with undeniably legitimate 
 objects. They considered that great size desirable, and were therefore 
 (erronei)usly and unavailingly, in my opinion) attempting to perpetuate 
 it without perpetuating its usual accompanying defects. 
 
 The careful and certainly disinterested examination of many flocks, 
 which had been judiciously bred for a number of years, and down to the 
 present ej^och, somewhat modified, I confess, my own previous views. I 
 believe indeed, I found hardier and every way better sheep than the 
 French stock first brought into our country. I made up my mind, that 
 tlie prejudice against them was violent and excessive, and that by and by 
 another reaction will set in their favor, and that they Avill be extensively 
 used for an object Avhich I shall treat under another head. 
 
 The Ameeicajst Merino. — About the same amount of fraud and de- 
 ception attended the introduction of the Spanish Merino into fhe United 
 States, (after Livingston, Humphreys, Jarvis, and a few other elevated 
 men had done their part,) that heralded the advent of the Saxon and 
 French varieties. Like the French, the former sunk into contempt, 
 before it received the general approbation of the counti'y. And it en- 
 countered a far more dangerous foe than contemjDt, in an almost universal 
 admixture with the puny Saxons. But a remnant was fortunately kept 
 pure, and many flock-masters, after a Saxon cross, bred back to their pre- 
 vious Merino standard. 
 
 The American Merino of the present day is a considerably heavier and 
 stronger animal than his Spanish progenitor. He has been kept in 
 smaller flocks than in Spain, better fed, (or more uniformly fed,) and 
 subjected to a more careful and intelligent system of breeding. As long 
 as'o as 1841, the celebrated early importer and subsequent breeder, Hon. 
 William Jarvis, of Vermont, wu-ote me that " twenty-five years' experi- 
 ence satisfied him that the wool of the Spanish Merino had rather im- 
 proved " in this country ; that his own wool was better than the samples 
 received from Spain, when he purchased his imported flock. (The whole 
 of this admirable letter will be found in the IST. Y. Agricultural Society's 
 Transactions, 1841, pages 320-328.) The same kind of improvement has 
 continued down to the present time, in many flocks. 
 
 The difierent Spanish varieties were, as a general thing, soon inter- 
 mingled with each other in this country, as they had been in France, so 
 that the names of Paulai', Negretti, Gaudelouj)e, etc., now have no mean- 
 ing, unless in a very few instances, when applied to American sheep. But 
 in point of fact, the same varieties, or somewhat analogous ones, have 
 been reproduced in our country by the systems of breeding pursued by 
 particular persons. Some men, for example, have carefully shunned 
 *■' oil " and " gum," and made fineness of wool the primary considei'ation. 
 These have substantially reproduced the Spanish Escurial, a sheep closely 
 resembling the Saxon, except in its larger size. Others have made 
 weight of fleece the primary consideration, at some sacrifice of fineness ; 
 and to this end they have bred as much oil into, and external gum upon 
 the fleece, as practicable. The extreme of these sheep become coated 
 over a few months after shearing, with a natural covering of gum of the 
 color of tar, extending about an eighth of an inch into the wool, which 
 in warm weather sticks to Ihe hand, and in cold becomes a hard rigid 
 crust. The interior of the fleecj looks as if oil had been poured into it, 
 as it exists there not mei'oly as a coating of each filament of wool, but 
 
814 SHEEP IIUSBANDUY IN TEXAS. 
 
 rather wears the appearance of a mass of oil, with filaments of wool 
 growini^ oiit throUi^h it. 
 
 Some breeders take a middle course, cultivating the oil, but avoidiui; 
 the gum. Some cultivate a medium share of both ; and so on. 
 
 The well-bred American Merino is probably now the densest and 
 heaviest-fleeced sheep of its size in. the world, without the help of any 
 extraneous circumstances; but when you reail of the c^or/ntx/.s' fleeces 
 you sometimes do, (whether they belong to II. S. It. or A. B. C.,) it is 
 time that you, and all other intelligent men, understand that this enor- 
 mous extra weight is made u]) of oil and gum. In the first place, wool 
 of this character can not, at best, be well washed on the back of the 
 sheep. In the second, many breeders do not desire to so wash it ; they 
 choose to leave these heavy animal excretions in the wool, and they let 
 their flocks run long enough between washing and shearing, to restore all 
 that has been washed away. In fact, washing with them, is little better 
 than a name, a pretence, to prevent the buyer from deducting the usual 
 one-third from the gross weight, as on unwashed wool. Then, further to 
 mislead the purchaser, they do up each fleece in two parts — claiming that 
 if that personage sees fit to judge the wool solely by weight of fleece, 
 instead of quality and condition, (as he often does,) it is but a fair retalia- 
 tion, a warrantable " spoiling of the Philistines," to take a course which 
 will compel him to judge the article by legitimate tests, or to suffer the con- 
 sequences. (That is to say, they assume that if the buyer is a blockhead, 
 or screw, it is right to cheat him, if it can be done by silence.) 
 
 These excessively oily and gummy sheep are rather " the rage " at 
 present in the North. There arc two reasons for it. The wool-buyer 
 has obstinately refused to make any proportionate difterence in the price 
 paid for their wool and that paid for cleaner wools. He will usually pay 
 within three or four cents per pound, as much for the first as for the last, 
 when the "greasy" wool weighs two ])ounds most to the fleece, Avhen it 
 costs no more to raise it, and when it will lose twenty-five per cent, more in 
 cleansing. The manufacturers could have corrected this evil, if they had 
 chosen to do so ; and a class of sham-hating men have continued to breed 
 clean wools, expecting them ultimately to do justice in the matter. But 
 indifference, or the temptation to force these breeders to sell (or sacrifice) 
 their beautiful clips at two or three pennies above the price of " greasy " 
 wool, has generally triumphed over all more manly considerations, though 
 in regions where clean wools are extensively grown, and where the breed- 
 ers can and will stand by each other, they have fared better. 
 
 The other reason for the popularity of excessively oily and gummy 
 sheep, exists in the fact that they generally sell better to those be'jinners 
 who are willing to pay breeders' prices. The first thing in a variety or 
 breed, which attracts the eye of a novice, is its salient peculiarities — 
 whether they involve valuable characteristics or the contrary ; and they 
 are very apt to become his standards of purity of blood and individual 
 excellence, until experience has taught him better. The Merino, com- 
 pared with others, is an oily and gummy sheep, and " argal," the more 
 oil and gum he possesses, the " more Merino " is he to the novice. The 
 same re?narks apply to " throatiness " — large corrugations or folds of pen- 
 dulous skin about the neck or throat, and similar folds on other parts of 
 the body. 
 
 Breeders defer more or less to the tastes of buyers, and thus more 
 "grease and wrinkles" are produced than would otherwise be. A pet- 
 tier personage — your nomadic ram peddler — carries his complaisance still 
 
SHEEP HUSBANDRY IN TEXAS. &15 
 
 further. He manufactures traits or peculiarities to please purchasers ! 
 He buys up half or three-quarter bred Merinos, which chance to have 
 abundance of " wrinkles," (the mongrel get of a very " wrinkly " ram 
 often show this iDeculiarity quite as strongly as his full-blood descend 
 ants,) and if the natural gum is wanting, he puts it on by daubing them 
 over, immediately after shearing, with a pigment of linseed oil and burnt 
 amber — a composition known in the North as the "Cornwall finish," 
 from the fact that it was first used (as a winter protection to sheep I pre- 
 sume) in Cornwall, Vermont. It soon makes a nearly black external 
 coating, so similar to the natural gum as to be entirely undistinguishable 
 from it, except to a very practised eye. I should say, however, that it 
 was usually a little more evenly put on, and a shade handsomer^ than the 
 natural article ! A second good oiling, with clear oil, towards fall, helps 
 along. Armed with these painted mongrels, a demure face, and a cer- 
 tificate of pedigree, purpoi'ting to be signed by a "Deacon," and a " Judge 
 of Probate," your ram-peddler sallies forth, Macedonian-like, conquering 
 and to conquer — greenhorns ! 
 
 The Best Breed for Texas. — In the views I shall express under this 
 head, I desire neither to advance nor to injure the interests of any indi- 
 vidual — certainly to wound no man's feelings. But if I speak at all, of 
 course I am called upon to express those candid convictions, for which I 
 am willing to be held responsible. 
 
 I am free to say, on the start, that I believe th'ere is altogether too 
 much one-sidedness in the views entertained by individuals, and the pub- 
 lic, in regard to this and other analogous questions. The current sets in 
 gome particular direction, and then all influenced by conviction, or the 
 desire to take advantage of other people's convictions, jump into it irre- 
 spective of circumstances. 
 
 I have no doubt that every variety of the true wool-growing sheep, 
 the Merino, has an appropriate and profitable place. As long as costly 
 woollen fabrics are demanded by the wealthy and luxurious, the delicate 
 Saxon sheep is a want in agriculture. The Silesian supplies the next 
 want, and so on down. If the production is accurately proportioned to 
 the consumption, the laws of trade declare that all these breeds must be 
 profitable, (and something like equally profitable,) under the best circum- 
 stances, for their respective cultivation. 
 
 I desire to make another statement. In spite of all the pretences and 
 quackeries of rival breeders, I have no doubt that the best animals of each 
 of these varieties, produce about the same value (not amount) of wool 
 for the amount of food consumed. Some, however, require more human 
 labor and supervision than others, some demand milder climate than 
 others, and so on. 
 
 The time may very probably come when each of the Merino families 
 will be profitably grown almost side by side, in Texas. Your climate is 
 as mild as the feeblest-constitutioned ones can elsewhere find. The exti-a 
 labor demanded for the supervision of such, ought to be as cheap with 
 you as in other portions of the United States. You have abundant suste- 
 nance for the strongest fine-wool breeds. And who can say that when 
 YOU have railroads covered with cattle and sheep-cars, that you can not 
 supply the mutton eaten in our Atlantic cities, more cheaply than it can 
 be grown neare]" to them, and that it may not thus be made profitable to 
 you to grow coarse as well as fine wools? 
 
 At present, fine wools pay best in the United States ; and among these 
 medium qualities find the most extensive demand and the most remunei' 
 
316 SHEEP HUSBANDRY IN TEXAS. 
 
 atini; prices. This class of wool is borne both by tlie American and 
 Frciu'h Merino. 
 
 As a pioneer and experimental sheep, you want the hanliost variety — 
 one capable of resisting a chani^e of climate and circumstances, general or 
 [ocal (litticulties in the way of acclimation, and the effects of inexjx'rietvccd 
 manaLcement. As a distinct variety, there can be no reasonable doubt, 
 I think, that the jnire American ^lerino is better able to '* rough it" in \ 
 new country than the pure French Merino, though I appreliend the latter 
 Avill ultimately do well enough in your mild climate. No person ac- 
 quainted with both breeds will hesitate to believe, that in a summer 
 drouth, or during a severe winter scarcity, the former will sufl'er less 
 than the latter — as much less as black cattle would suffer, under like cir 
 cumstances, than the larger Shorthorns. The impression is also univer- 
 sal, and certainly every appearance and analogy would seem to favor it, 
 that the American Merino will lierd best in veri/ large numbers. 
 
 But it is not necessary that you limit yourselves exclusively to one 
 variety. lie who wants to grow very large wethers for plantation use, 
 or for sale, or he who wishes to grow a larger fine-Avoolled sheep as a 
 matter of taste, and is prepared to take care of them, wiil find his wishes 
 met by the French sheep ; or if wethers Aveighing from 150 lbs. to 200 lbs., 
 and ewes weighing from 120 lbs. to 140 lbs., are large enough for liim,he 
 can get them by a cross between the French and Aincricau varieties. 
 
 These last, if well bred, compose a beautiful and hardy sub-variety. I 
 bought a flock of them, last winter, mostly French, which were dropjjcd 
 in May, 1858. They were kept in the common Avay, without })ampering. 
 They were thoroughly washed and sheared at the common time, about 
 the close of June, 1859. Their wool was destitute of gum, about as white 
 at the outer as inner end, and seemingly almost as free from oil as cot- 
 ton. They averaged six pounds and four ounces of wool per head. I be- 
 lieve that a cross between such ewes and a very heavy and " greasy '» 
 fleeced American Merino ram, would carry the average a pound higher 
 in the produce. I am so confident of this, that I am availing myself of 
 the results of sucli a cross on a comprehensive scale. The ewes are un- 
 commonly flne-woolled of their kind. The ram used weighs but 150 lbs. 
 in full fleece, and his washed fleece (as well as it could be waslied) 
 weighed li lbs. Of course lie was excessively oily and gummy, and it 
 was for that very reason he was selected for the experiment. His lambs, 
 two months after birth, began to be colored very perceptibly by the oil 
 inherited from their sire. 
 
 It is legitimate in breeding, to counteract one defect with another. I 
 have noticed for twenty-flve years that the oiliest and gunnnicst Merino 
 ranas cross best with the dry coarse-woolled varieties. I have recently 
 noticed that the cross between the French ram and such varieties rarely 
 results very satisfactorily. There is another reason for this. AVhere the 
 size of the male is greatly disproportioned to that of the female, the un- 
 born lamb has not room to expand in the womb, and it is born crooked 
 and unshapely — generally thin-chested and flat-ribbed. Hence I entirely 
 j)refer the cross between the French ewe and American Merino ram to 
 the one made conversely. 
 
 Am I asked at this point, if it is legitimate to breed extraneous sab- 
 Blances, like oil and gum, and sell them for wool ? Certainly not. On 
 the other hand, is it legitimate for the wool buyer and manufacturer to 
 make no fair distinction 1)etween clean and dirty M'ool ? He who sella 
 "greasy" wodIs in broad daylight, without splitting his fleeces or resoi1> 
 
SHEEP HUSBANDEY IN TEXAS. 31 ,' 
 
 hig to any other trick, at leasts commits no fraud ! On the whole, I 
 would push towards neither extreme. In your climate, I think you will 
 have to obtain pretty dark-colored and oily rams to keep up the proper 
 medium in that particular in your full-blood American Merino flocks, and 
 still oilier and darker ones, to produce that medium in a cross with coarse 
 sheep. 
 
 The wool of the French crosses I have described was a shade coarser 
 and a shade lest " stylish" than fair American Merino wool. But the 
 difterence in cleanness was in its favor, and the difference in fineness was 
 so little against it, that every lot I mentioned sold, or could have been 
 sold separately, in July, for forty-four or forty-five cents a pound. Ar 
 intelligent breeder of these, and of French full-bloods, candidily admitted 
 to me last winter, that he considered the former worth quite as much aa 
 the latter for wool-growing. Under common care, and exposed to any 
 disadvantages, I think they would prove most profitable. And such a 
 cross would promptly give additional weight of fleece, and especially 
 size, to American Merino flocks deficient in either particular. But the 
 cross must always be well made not to result in failure. 
 
 Selections" of Sheep — The points of a good Merino's carcass are, 
 good but not extraordinary size for the variety, the barrel well rounded, 
 the chest deep, the cross full, the back level forward of the hips, the loin 
 and buttocks comparatively wide, the flank and twist well let down, the 
 neck round and set on level with the shoulders, the head fine but broad 
 between tlui oars, the eye lively and mild, the legs straight and moderate- 
 ly long, the whole figure wearing a marked appearance of compactness 
 and solidity. 
 
 The degree of throatiness is rather a matter of taste. It is a great im- 
 pediment to smooth and rapid shearing ; but as a badge of blood, and aa 
 an indication of that loose, large skin Avhich is a characteristic mark and 
 valuable property of the highbred Merino, (and which is often found 
 without throatiness,) it is liked to a reasonable extent by most breeders. 
 The skin should be of a fresh pink color — not dead white, and especially 
 not tawny. 
 
 The wool of the Merino should be comi^act at all hazards, and of as 
 great length as can be found united with compactness. It should open 
 with some appreciable resistance to the hand, not drop apart at the touch, 
 like the fur of furbearing animals. The pile, in addition to its fineness, 
 should be finely and regularly crimped from one extremity to the other. 
 This is an 'important indication of quahty, and in the case of the American 
 Merino, of blood. The pure French sheep does not so perfectly or so 
 uniformly exhibit it. The interior of the wool (after it has gained length 
 subsequently to shearing) should be brilliantly glossy, and when properly 
 opened |3y the hand, every spire of its crimped filaments should seem to 
 be moving^ as if instinct with life. This last appearance (of which I can 
 give no definite idea on paper) is the highest possible indication of good 
 breeding. A dry, lustreless appearance, especially a dead appearance, is 
 very objectionable. If, in addition to this, the wool is destitute of crimp, 
 it is wholly mferior. Except near the outer end, wool should be white, 
 or of a faint golden tinge. If saffron-colored near the skin, it is " yellow- 
 ed," (by some abnormal secretion,) and injured for sale. Slightly brown- 
 ish or nankeen-colored wools, unless so stained by earths, indicate defec- 
 tive breeding. French wools are oftener of this color than those of any 
 Other family of the Merino. 
 
 The gum whi^h is permitted to exist, should be on the outer extremity 
 
818 SHEEP HUSBANDRY IN TEXAS. 
 
 of the flecco, not Bcattored throni^h it in small yellow particles rcHom- 
 liliiiuC bee-bread, or in occasional white waxy concretions. The roiiiuv 
 defect is conitnonest in the American, the latter in the French Merino. 
 Neither of thcin appertain to tlie Saxon. Tiie oil of the lleecn shoiiKI 
 appear like a delicate white perti-c'tly transparent varnish, or some thinner 
 fluid, barely coiitiiit; over every iibre to give it lustre. As ali'eady said, 
 it is objectionable to liave it till up the interstices of the wool, as if it 
 liad been jjoured in, and doubly so if its color is yellowish. If quite yel- 
 low and viscid, it is called " yolk." 
 
 The wool of the Merino should closely cover every wool-hearinfr pnit. 
 It should be thick and long on the belly as well as on the back, and the 
 bare sjiots for the movements of the legs, etc., should occupy only the 
 surface absolutely necessary for that purpose. It should look, when its 
 j)elage is out at full length, .like a bundle of wool on legs. But wool 
 below the knees and hocks, and on the point of the nose, is like throati- 
 ness, one of those " fancy points" which is highly valued by some, and 
 objected to by others. The wool on these parts is inferior, and trilling 
 in weight. It does not, as novices often imagine, specially indicate a 
 heavy fleece. That on the legs gets foul with mud or dug, when it comes 
 in contact with it, and that on the nose often so impedes the sight, that 
 unless it is sheared away two or three times a year, the animal can see 
 neither forward nor backward, nor scarcely sideways, without awkwardly 
 twisting about its head. I confess I rather like the peculiarity ; but there 
 can be no doubt it would be imdesirable in sheep which must travel and 
 " look out for themselves" on extensive plains, and particularly so, if 
 there was any chance of their being attacked by dogs or beasts of prey. 
 
 Pricic of Merinos. — I shall recur to this subject, because the inciden- 
 tal discussion which has taken place on it, in your paper, renders me 
 desirous to submit some definite and tangible statements. I therefore 
 say, definitely and tangibly, that pure-blood American Merino flocks ot 
 good quality, including the usual admixture of all ages and sexes, up to 
 four years old, can be bought for eight dollars a head, where one hundred 
 are taken ; for ten dollars a head, Avhere fifty taken ; for t^velve dollars 
 a head, where twenty-five arc taken ; for twenty-five dollars ahead, where 
 a half-dozen are taken. The pure-bred French sheep are comparatively 
 few, and though unpopular with the mass of wool-growers, are highly 
 prized by their breeders on account of their salableness in new regions. 
 I can give no ajiproach to a uniform price on them. Good Jiigh-bred 
 French, grades, (a cross with the American Merino) resembling full-blood 
 French can be bought at from fifteen to twenty-five per cent, advance on 
 the price of American Merinos. 
 
 Mongrel American Merinos — not unfrequently denominated " full- 
 bloods," by sheep-growers wlio have no record of pedigree, oftentimes 
 no distinct conception of what constitutes a pedigree — can be purchased 
 in nearly all the Northern and Middle States, at from two to four dollars 
 a head, according to the prevailing market prices of sheep at the time. 
 Most of them are a cross between the Saxon and " Native" sheep, Avith a 
 later infusion of Merino blood. Where the Saxon admixture was strong, 
 these sheep are often as fine as pure-blood Merinos. But their fleeces are 
 lighter; their constitutions much less vigorous; and like all mongrels 
 made up between distinct races, they are lacking in uniformity. 
 
 Cost of Importation. — There are three ways of getting sheep from 
 the Northern States to Texas — by the Ocean and Mississppi Kiver routes, 
 and by tb J land route. Where time is no object, and the number ol 
 
SHEEP HUSBANDRY IN TEXAS. 319 
 
 sheep to be taken large, the latter is by far the cheajDest. Freights from 
 New-York City to Galveston, in ship-houses, (water found,) will average 
 about three dollars per head at j^i'oper seasons of the year. When 
 enough are sent to fill a ship-house, the usual cost is two dollars a head. 
 The cost of arranging ship-house, keep, and attendance on the passage is 
 then to be added. It should not exceed two dollars per head. Under 
 proper arrangements, the passage is as safe as that of the human passen- 
 ger of the vessel. 
 
 CEOSSiifG vriTH COARSE Sheep. — It may be laid down as a settled 
 rule, that the Merino can be improved, as wool-producing sheep by a 
 cross with no other breed whatever. All legitimate crossing, for that 
 object, is confined to the several varieties of its own breed. Secondly, 
 there is no other breed the quality and quantity of whose wool is not im- 
 proved by a Merino cross. It is a matter of economy first to stock an 
 extensive wool estancia with coarse, cheap breeds of sheep. Any thing, 
 from English long-wools down to the puny, miserable Mexican sheep, can 
 be used ; and with well-selected rams, (medium-sized, compact, oily, 
 gummy, and heavy-fleeced American Merinos,) the rapidity of the im- 
 provement will appear aktost miraculous to inexperienced persons. In 
 selecting the coarse sheep, the carcass is of vastly more importance than 
 the fleece, and hence the Mexicans are the least valuable. But even they 
 are preferable to nothing. 
 
 None but the full-blood Merino ram should be used under any circum- 
 stances. A different course Avould, at best, lead to a retardation of the 
 desired improvement, of more amount than many times the cost of the 
 necessary full-blood rams ; and the degree and kind of improvement 
 would become Avholly a matter of uncertainty. 
 
 Every breeder whose means admit of it, will do well also to start with 
 a more limited flock of full-blood ewes. They constitute the foundation 
 of a future pure flock, and are the nursery to draw rams from, without 
 the expense of resorting to new purchases every two or three years. To 
 meet this latter object, the ewes and rams originally imported should be 
 of different strains of blood, and so marked as to be readily distinguish- 
 able from each other. All extensive breeders should keep two or three 
 separate strains of blood, for the convenience of purchasers. 
 
 Miscellaneous Suggestions. — Every new breeder should start with 
 an established system of marks which will at once point out to him the 
 blood of the particular animal. The brands may be cut out of wood, or 
 constructed of iron, and they are dipped in some pigment and applied to 
 the sheep (to prevent mistakes) as soon as it is sheared. On one side 
 stamp the owner's initials, on the other a cross, a circle, a triangle, or the 
 like, ( or a combination of these marks,) to indicate the precise family. 
 
 Every sheep of inferior carcass of fleece, should receive a mark at 
 shearing, which indicates that it is to be killed or sold. 
 
 On the subject of winter shelter and keep, I shaU here offer nothing. 
 In this particular, experience is the only guide. 
 
 But I repeat my former adjuration, to keep down the dogs — that curse 
 of sheep-raising in Virginia, the Carolinas, etc., which is more fatal than 
 ali others, and which it is next to impossible to get rid of, where it hai 
 once got a firm footing. 
 
 Yours truly and sincerely, Heiiby S. Kandall. 
 
 Cortlasicl Village, New- York, Aug. 13, 1859. 
 
320 BHEEP RAISING IN TEXAS. 
 
 SHEEP RAT^IXG IN TEXAS. 
 
 BY GEORGE W. KENDALL, ESQ. 
 
 On commencinc; n third article on " Sheep Raising in Texas," uivina 
 ray experience for another year, or since Se})tenil>er, Ibob, I find that 1 
 have but a repetition of the same old story to otter the many readers of 
 your valuable almanac ; my good fortune has continued without an inter 
 ruption, and my losses aniount to next to nothing. My ttoeks liave all 
 been extremely healthy, and in the best possible condition, while the few 
 losses I have sustained, (not one per cent, probably,) have mostly resulted 
 from casualty or accident of some kind ; no disease has visited my folds. 
 You may recollect, that I last year said that I could not hope for a con- 
 tinuance of such gooil luck or fortune as liad followed me through the 
 years '50-7 and a part of '58 ; it has continued up to this 1st of August, 
 1859, and my sheep are now in liner order than I have ever before seen 
 them. 
 
 In the fall and early winter of 1858, or during the inonths of October, 
 November, and December, I felt not a little uneasy about the eftect of 
 the acorns, of which m'c had a most abundant crop in the mountains. I 
 had read in one book that they were hurtful to sheep ; I had been told, 
 by those who pretended to know, that their eftect would certainly be 
 injurious. To keep my flocks away from theni Avas entirely out of the 
 question ; witliin a hundred yards of the pens where they were nightly 
 Vept, and in almost every direction, they must enter an oak range when 
 turned out in the morning, every tree loaded heavily with acorns. The 
 sheep devoured them with avidity, would run from tree to tree in the 
 morning searching for such as had dropped fresh during the night, and 
 this continued until' the heaviest mast we have had in many years was 
 exhausted. What with the grass they cropped meanwhile, (and it was 
 noticed that each day the sheei? would graze for hours,) they would come 
 home to their pens at night well filled. And all this time the flocks were 
 bright, healthy, and never in better condition, thus proving past all doubt, 
 that acorns, instead of being injurious to sheep, are a positive benefit, 
 and hereafter the heavier the mast may be at my jilace, the better I shall 
 like it. 
 
 In April last, at shearing time, I smeared the noses of my sheep, and 
 especially the lambs, bountifully with tar, and so for they have not been 
 troubled at all with grub in the head. Last year, it may be remembered, 
 I lost a few lambs from tliis cause ; the tar certainly can do no harm, 
 costs but a trifle, and I believe is beneficial during the spring and early 
 summer months. 
 
 About the 15th of August, 1858, 1 \veaned my lambs, over eleven hun- 
 dred in number, all on the same morning : as nearly all were dropped in 
 the month of April preceding, they were then about four months old. 
 The Merino buck lambs I turned into ray regular wether flock, where I keep 
 all my bucks save during the short tupping season in the fall ; the ewe and 
 wether lambs I have kept in a flock by themselves up to this time, and 
 all have grown and thriven remarkably well — far better than when the 
 old ewes with their lambs ran together, and from one end of the year to 
 the other. 
 
 Every one who knows anything about sheep must be well aware that 
 
SHEEP RAISING IN TEXAS. 321 
 
 long after a ewe has nearly dried up — Avhen she gives but a drop of 
 milk — the lamb will hang on and worry her, forty times a day, for that 
 drop. It does the latter no good — it pulls doAvn and pesters the old 
 ewes — in short, injures both. For a day or two after they are separated, 
 of course there will be a terrible outcry and clamor, lambs bleating for 
 their mothers, and mothers calling for their lambs. But this is soon over ; 
 both soon set to work in earnest cropping their food, they have the entire 
 day to fill themselves, and my experience has jsroved that both commence 
 fattening within a week after the weaning is over. The old ewes have a 
 chance to recruit and strengthen themselves before frost sets in, are in 
 finer condition for the bucks in November, and pass through the winter 
 in far better order. 
 
 I know that where a person has but a single flock of sheep, and that 
 ilock small, it creates an additional expense to separate and wean the 
 ^rabs. But I hold that anything that is worth doing at all is worth doing 
 well, and the additional expense will be more than repaid by the increased 
 size, strength, condition, and constitution of the flock. 
 
 My last year's ewe-lambs, (those dropped in the sjDring of 1858,) I 
 shall put to buck on the 1st of the coming November, or when they are 
 some nineteen months old. They will then be two years of age when 
 they have lambs ; and I am confident this plan is much better than the 
 one so often practised in Texas, of allowing yearling ewes to run with 
 bucks and have lambs before they have attained their growth, and before 
 they are well able to sustain their ofispring. I do not increase my stock 
 ' 90 fast by following this system ; but I materially improve it, both in size 
 and constitution, and that is what I am constantly striving after. We 
 can all afi'ord to be patient in Texas. 
 
 I shall have some two thousand ewes to put to buck this fall. Of these, 
 about one hundred and thirty are full-blood Merinoes, which I shall turn 
 into a pasture with two of the best bucks I can find, on 20th of October. 
 On the 25th of the same month I shall put half of my grade ewes to 
 buck, and on the 1st of November the balance. For six weeks only will 
 the bucks be allowed to run with the ewes ; I never wish to see a lamb 
 come in one of my flocks later than the 15th of May. I have proved to 
 my own satisfaction, that a lamb di-opped on 1st of April, when the gi-ass 
 is young and fresh and the days comparatively cool, will be lai'ger and 
 better formed the day it is three months old, than will a lamb dropped on 
 the 1st of July, when the grass is apt to be coarse and dry, and the days 
 scorching hot, when it is six months old ; and the former will turn out the 
 best sheep in every respect. Many persons, anxious to increase the num- 
 ber of their flocks, may be loath to believe all this, but let them tiy both 
 or all systems. The custom of allowing bucks to run with the ewes the 
 year round, and having lambs come twice a year, or during every month 
 in the year, I cannot but believe ruinous. It would worry me more to 
 see a buck among my ewes in July, August, or September, or in Febru- 
 ary, March, or April, than a wolf; the latter might kill half a dozen, 
 and there end ; the former would cost me more real loss in the long run. 
 
 I am induced to give this statement in relation to my system because I 
 am continually receiving letters from persons just starting in the sheep 
 business, making inquiries on the subject. I do not say that I am right ; 
 I ask no one to follow my general plan of management. I shall change it 
 the moment I hear of any one who has had better success than has 
 befallen me, but not until then. 
 
 In the Texas almanac for 1859, 1 see that Thos. Decrow, Esq., after an 
 
322 SHEEP KAISINQ IN TEXAS. 
 
 interestinsf account of his own proat success in shccp-rai.sin<i^ on Mata- 
 Lforda Bay, sees tit to disafjree with iiu; in my t'Stiinatc of th(? necessity 
 of brecHliiii; from no other than pure ]Merino bucks. Now, Mr, Decrow 
 may be ri<;ht, and I altoLTetlicr in llie wron;^; yet liis arL^unient does not 
 convince me that a Ljrade buck, which is perliaps just as aj^t to breed 
 back as aliead, is as useful in a flock of Mexican ewes as a square-built, 
 conjpact, stout, vig'orous, well-woolled, thorough-bred Merino, an animal 
 perfect in all those parts wliere the Mexican is naturally defective. I this 
 year sheared many i^rade sheep, three and four removes from common 
 Mexican ewes, which yielded N, Sh, and some of them 9 pounds of wool, 
 and wool so line that it would require a siiarp 8amj»ler to distinguish it 
 from pure Merino, while the animals were perfect in form, lusty, and of 
 most vigorous constitution. I could not liave got along so fast with grade 
 bucks, and I think Mr. Decrow was wrong when he says that he had 
 made up his mind to " sell or exchange his thirteen pure Merino bucks, 
 even at hall-price, and furnish his newly purchased Mexican ewes (GOO in 
 number) Avith rams of his own raising, from his own flock in preference." 
 The flock master who breeds altogether from pure Merino bucks, knows 
 always where he is, and whore lie will come out at the expiration of a 
 certain time ; but if he uses no other than grade rams, lie is ever living 
 in uncertainty, and will never reach any particular end. My great object 
 is to breed up until every sheep I may own, may be safely marked a 
 thorough, full-blood Merino ; and in the course of a few years, should I 
 live, I shall achieve this result. But not in a century could I attain an 
 end I neein so desirable, were I to breed continually from grad.e rams. 
 
 I do not wash my sheep at all, and for what I deem good reasons. 
 About the middle of April, or at the time when one half my ewes have 
 young lambs at their sides, and the balance are about to drop, Avould be 
 the only time I could wash in this region. At this period I would not 
 race or worry my ewes at all on any account ; they should be pestered as 
 little as possible, and any advantage to the fleece from washing cannot 
 make up for the injury to the animal. I might wash my bucks and 
 wethers without injury, and ray yearling lamb flock, made up of ewes and 
 wethers, and I may possibly try the experiment ; but my old ewes never. 
 Could my lambs come the latter part of February, as Mr. Decrow deems 
 best, I might then wash all ; but in this high mountain region yeaning 
 time cannot prudently come before the latter part of March or Apiil, the 
 the very period when we must commence washing and shearing. We 
 are apt to have bad weather in February in this section, and even up to 
 the loth or 20th of March. Now, as my lambs come at the outset at the 
 rate of over ono hundred a day, a single cold, rainy or sleety norther 
 would carry off one half of those dropped during its continuance ; and 
 hence I say that in this parallel of latitude, and north of it, our yeaning 
 time cannot commence before the latter part of March, without ruiming 
 great risk of loss. 
 
 I Avill not trespass farther upon your valuable space at this time: 
 another year, should you wish it, I will give you a fourth article upon ray 
 experience in sheep raising in Texas. 
 
 Respectfully, your friend, 
 
 Geo. Wilkins Kendau. 
 
 New Bbauxfki.s, Auffust 1, 1659. 
 
INDEX. 
 
 A. 
 
 Abdomen, the. Page 228. 
 
 contents of the, 228—233. 
 Abomasum, cut of the, 228. 
 
 structure and functions of the, 229. 
 Acarus of scab, cut of the, 259. 
 
 description and habits of the, 258 — 259. 
 
 how produced, 258. 
 Acetate of copper. See Verdigris. 
 Afghanistan, advantages of, for sheep hus- 
 bandry, 118. 
 Africa, (exclusive of Cape of Good Hope,) 
 sheep of, 151. 
 
 exports of wool to England from, 110. 
 
 exports of v?ool to U. S. in 1846, 124. 
 
 quality of wool exported from, 90. 
 A^e, determined by the teeth, 237, 238. 
 
 names indicative of the, 237. 
 
 length of, in different breeds, 156, 157. 
 Agrostis (stricta) vulgaris. See Herds-grass. 
 Air-cells, description of the, 235. 
 Alabama, population of, 17. 
 
 number of sheep in, 17. 
 
 pounds of wool grown in, 17. 
 
 average weight of fleeces in, 18, 21. 
 
 woollen factories in, 17. 
 
 value of woollen goods manufactured in, 
 17. 
 
 price of land in, 60. 
 
 adaptation of mountain lands of, to sheep 
 husbandry, 47. 
 All?, the use of, in sheep medicine, 274. 
 Allegheny mountains. See Apalachian moun- 
 tains. 
 Allspice, use of, in sheep medicine, 276. 
 Aloes, use of, in sheep medicine, 275. 
 Alum, use of, in sheep medicine, 275. 
 Anatomy of the sheep, 227, 238. _ 
 
 how far necessary to be studied, 227. 
 
 proper subjects for the study of, 227. 
 
 directions for studying, 227, 228. 
 Animals which destroy sheep in the South, 
 64. 
 
 in Australia, 65. 
 
 at the Cape of Good Hope, 65. 
 
 how guarded against, 65. 
 Antimony, the use of, in sheep medicine, 275. 
 Aorta, the, 234. 
 
 Apalachian mountains of U. S., where 
 situated, 30. 
 
 area occupied by, 30. 
 
 geology and soils of, 30, 31, 43, 44, 46,49. 
 
 altitude of, 43. 
 
 grasses which flourish on, 43, 44, 47, 59, 
 62. 
 
 adaptation of, to pasturage, 44, 46, 47, 
 59, 62. 
 
 Mimate on, 44 — 51, 59. 
 
 price of lands on, 44, 46 — 48, 59. 
 Apoplexy, confounded with grub in the head, 
 258. 
 
 cause and treatment of, 251 — 253. 
 
 2 
 
 Arachis. See Findara. 
 
 Arctium lappa, mjurious to wool, III) 
 
 Argentine Republic. See Buenos Agrs*. 
 Arsenic, the use of, in sheep pra(TtV;e, 275, 
 Arteries, the, 234. 
 Artichokes, value of, as a fodder, 213. 
 
 straw of, fed to sheep in Germany, 211 
 Ashes, as a fertilizer in the South, 67. 
 
 leached, 67. 
 
 analysis of, 67. 
 Asia. See names of countries of. 
 
 exports of wool from to U. S. in 184S 
 124. 
 Asiatic sheep. See Broad-tailed sheep. 
 Asia Minor, adaptation of, to sheep hus. 
 
 bandry, 118. 
 Auricles of the heart, the, 234. 
 Australia, introduction of sheep into, 25. 
 
 introduction of Merinos into, 25. 
 
 effect of climate of, on quality of wool, 
 25—29. 
 
 wools of, compared with Spanish, 26. 
 
 wools of, compared with Saxon, 26. 
 
 exports of wool from, 25. 
 
 exports ofwool brought down tol 846, 294, 
 
 how sheep are managed in, 26. 
 
 sheep husbandry of, compared wit5>- 
 Saxon, 26. 
 
 general adaptation of, to sheep hus:, 
 bandry, 25, 119—121. 
 
 soils and products of, 119. 
 
 price of land and labor in, 119 — 121. 
 
 climate of, 120. 
 
 remarkable drouths of, 120. 
 
 wild beasts in, destructive to sheep, 121, 
 
 vast distance of, from European market-sf 
 121. 
 
 prospect of the increase of wool in, KP 
 
 note giving statistics of wool trade of 
 brought aown to 1846, 294. 
 Austria, advantages of, for sheep husbandry, 
 1 14, 116. See Germany and Hungary^ 
 
 soils of, 1 14. 
 
 climate of, 115. 
 
 management of sheep in, 139. 
 
 exports of wool from, to U. S. in 1846, 
 124. 
 Aquafortis, use of, in sheep practice, 276 
 
 B. 
 
 Baden, advantages of, for sheep husbandrjr. 
 
 114. 
 Bakeweil, Mr., the former of the New Lei« 
 cester breed, 142. 
 the conduct of, as a feeder, censured; 
 143, 249. 
 Barley, value of, in producing live weigbti 
 wool and tallow, 214. 
 per cent, cf nitrogen in, 214. 
 value of straw of, as a fodder, 213. 
 straw of, fed to sheep in Germanf , til' 
 a 323 
 
24 
 
 INDEX. 
 
 Bams for Bhccp, cut of. Pn^e 205. 
 
 (;roiiiid-pluii ot, with Jlicds and yurds, 
 1209. 
 Barrack lor hay, description and cut of, 'JO'J. 
 Bavuriu, advatitages of, for sheep liu^^buiidrv, 
 
 114.115. 
 Beans, value of, as a fodder, 213. 
 
 straw of, fed to sheep in Germany, *.. 
 Beet field, value of, ns a fodder, 2K). 
 
 white tfilesian, value of, as a fodder, 213. 
 Belgium, exports of wool from, 110. 
 
 exports of wool from, to U. S. in 1846, 124. 
 
 late increase of manufactures in, 294. 
 Beioochistnn, advantages of, for sheep hus- 
 bandry, 118. 
 Bermuda grass in the South, 38. 
 
 its enormous product, 38. 
 
 its adaptation to meadow or pasture, 38. 
 
 its adaptation to barren sands, 38. 
 Bichloride of mercury, use of, in sheep me- 
 dicine, 275. 
 Biflex canal, description of, 238. 
 
 disease of, 261. 
 Bile, account of the, 231. 
 Biliary duct, description of the, 231. 
 Eladder, the, 233. 
 Blain, unusual in U. S., 222. 
 Blankets for slaves, description of, 87, 90. 
 
 cost of manufacturing, 87, 90 — 92. 
 Bleeding, place for, 273, 274. 
 
 rules for, 274. 
 
 the quantity of blood to be abstracted in, 
 274. 
 Blood, the circulation of the, 235. 
 
 the importance of purity of, in breeding. 
 168, 171, 172. 
 Blae grass, as the food oi' sheep, 212. 
 
 in the North, 33. 
 
 in the South, 37. 
 
 on the Southern mountains, 44, 47, 48. 
 Blue Ridge of mountains, location of, 30. 
 Also, see Apalachiaiis. 
 
 geology of, 30. 
 
 soils and products of, 31, 44 — 47, 59. 
 
 advantages of, for sheep husbandry, 
 44—47, 59. 
 Bono dust, as a manure in the South, 67. 
 Hot. See Gmb in the Head. 
 Box for feeding grain to sheep, cut of, 203. 
 
 for dipping lambs, cut of, 192. 
 Brain, description of the, 236. 
 Brazil, a portion of, in wool zone, 105. 
 
 exports of wool from, 110. 
 
 exports of wool from, to U. S. in 1846, 
 1?4. 
 Breeding, principles of, 168 — 172. 
 
 importance of selection in, 168, 190. 
 
 in and in, effects of, 169. 
 
 in and in, how avoided, 170, 172. 
 
 crossing, when admissible in, 170. 
 
 crossing, how conducted, 172. 
 
 crossing, method of starting flocks in the 
 South by, 170. 
 
 crossing, importance of selectmg good 
 rams for, 172. 
 
 register, how kept, 180. 
 British America, exports of wool from, 110. 
 
 to U. S. in 1846, 124. 
 British West Indies, exports of wool from, 
 110. 
 
 to U. S. in 1846, 124. 
 Broad-tailed sheep introduced into the U. S., 
 151. ^ 
 
 wool and mutton of the, 151. 
 
 Bronchial tubes, the, 235. 
 Bronchitis, description and treatment of, 340. 
 BronclKJcele. See Cloitre. 
 Browse, fecditig of, in wifuer, 217. 
 Buckwheat, value of, in producing live 
 weight, wool and tallow, 214. 
 per cent, of nitrogen in, 214. 
 
 tt.te of straw ot, an a fodder, 213. 
 straw of, fed to sheep in Germany, 211. 
 Buenos Ayres, advantages of, lor stieep hua* 
 bnndry, 105, 106. 
 ad\ ant ages of, for sheep husbandry, com 
 
 pared with U. S., 106. 
 exports of wool from, 105. 
 exports of wool from, to U. S., in 1846 
 
 124. 
 pampas of, 105. 
 inhabitants of, 105. 
 Burdock, injurious to wool, 131. 
 
 c. 
 
 Cabbage, value of, as a fodder, 213. 
 
 Cabul, advantages of, for sheep husbandry. 
 
 118. 
 Cachectic diseases, 254, 255. 
 Camphor, use of, in sheep medicine, 27.*). 
 Cape of Good Hope, 65, 119. 
 Merinos introduced in, 26. 
 Merinos, their increase in, 26. 
 exports of wool from, 110. 
 exports of, to U. S. in 1846, 124. 
 wool of, compared with Australia, 26. 
 advantages of, for sheep husbandry, 65, 
 
 119. 
 climate of, 26, 119. 
 
 climate of, effect of, on quality of woo'., 26. 
 face of the country in, 119. 
 remarkable drouths in, 119. 
 prevalence of wild beasts in, 119. 
 Capillaries, functions of the, 234. 
 Caraway seeds, the use of, in sheep medi 
 
 cine, 275. 
 Cardiac opening, the, 231. 
 Carrots, value of, as a fodder, 213. 
 Castration of rams, 180. 
 Cataract, the, 239. 
 
 Catarrh, common, description and treatment 
 of, 240. 
 malignant epizootic, description of, 240— 
 
 247. 
 malignant epizootic, ravages of, in V. S., 
 
 240. 
 malignant epizootic, treatment of, 245, 
 246. 
 Catechu, use of, in sheep medicine, 275. 
 Cattle doctor, the most dangerous of mala- 
 dies, 226. 
 Caul. See Omentum. 
 Census of U. S., inaccurate in its wool ri: 
 
 turns, 18. 
 Cerebellum, the, 236. 
 Chalk, the use of, in sheep medicine, 275. 
 Chelmsford plains, for slave cloths, 86. 90. 
 
 quality and cost of manufacturing, 90 — 93 
 Cheviot sheep, introduction of, into U. tJ. 
 149. 
 description of, 149, 150, 154. 
 low quality of their w-ool, 151. 
 Chili, portion of, in the wool zone, 105. 
 exports of wool from, 110. 
 exports of wool from, to U. S. in 1846 
 124. 
 
INDEX. 
 
 323 
 
 Cliina advantages of, for sheep husbandry, 
 
 Page 118. 
 Choking, treatment of, 273. 
 Chyle, account of the, 231. 
 Chmate, not controlled. by latHude, 104. 
 of various countries compared, 104. 
 range of, in which fine sheep are bred, 
 
 17, 18. 
 range of, in which wool can be most eco- 
 nomically grown, 103, 104. 
 of U. S., favorable to sheep, 18, 103, 104, 
 effect of, on health of sheep, 18, 103. 
 effect of, on the amount of wool, 22. 
 effect of, on the quality of wool, 23, 
 27—29. 
 Clogging sheep, how done, 193. 
 Clover, red, as the food of sheep, 212. 
 
 value of, cut in different states, as a fod- 
 der, 213. 
 acclimation of, in Virginia, 36. 
 acclimation of, on the mountains of Vir- 
 ginia, 44, 47. 
 acclimation of, south of Virginia, 44, 47. 
 not indispensable, 44, 47. 
 substitute for, as a fodder, and manuring 
 
 crop, 39, 41. 
 white, as the food of sheep, 212. 
 flourishes on the southern mountains, 
 45, 47. 
 Coecum, cut of the, 232. 
 Colic, symptoms and treatment of, 253. 
 Cold storms, dangerous effects of, after shear- 
 ing, 191. 
 Colombia, exports of wool from, 110. 
 Colon, cut of the, 232. 
 Cobza, value of, as a fodder, 213. 
 Copperas, sulphate of, use of, in sheep medi- 
 cine, 275. 
 Corn, Indian, as food for sheep, 216. 
 value of, as a fodder, 213. 
 blades of, as sheep fodder, 41, 212, 214. 
 stalks of, as a sheep fodder, 41, 212, 214. 
 Corrosive sublimate, use of, in sheep medi- 
 cine, 275. 
 Cotswold sheep, origin of, 149, 
 
 introduction of, into the U. S., 149. 
 description of, 149. 
 crosses of, with other breeds, 149. 
 cut of, 148. 
 Cotton, statistics of the crop of, 79. 
 cost of growing, 79, 85. 
 cost of growing, compared 'with that of 
 
 growing wool, 85. 
 should alternate with other crops, 78 — 83. 
 alternating of, with wool growing pro- 
 posed, 81. 
 rotations for such alternation proposed, 
 
 83, 84. 
 more should be grown on less land, 80, 
 
 85. 
 seed of, as a food for sheep, 216. 
 Crab grass, account of the, 37, 
 Creeping panic grass. See Bermuda grass. 
 Crimea, advantages of, for wool growing, 
 117. 
 Merinos introduced in, 117. 
 Crook, uses of the, described, 196, 
 
 cut of the, 196. 
 Crossing breeds and varieties, object of, 170. 
 effects of, 170—172. 
 
 advantages of, under some circumstances, 
 162, 164, 170. 
 Cud, loss of the, not a disease, 272. 
 Cumberland grass. See Bermuda gnu^ 
 
 Cumberland mountains described, 43. Alao, 
 
 see Apalachians. 
 the adaptation of, to sheep husoandry, 
 
 48. 
 Curled kale, as food for sheep, 62. 
 
 flourishes on southern mountains, 62 
 Cynodon dactylon. See Bermuda grass. 
 Cynoglossum officinale, injurious to wo&L, 
 
 174, See Hound' s-tongue. 
 Cystisis, unusual in U, S., 238. 
 
 D. 
 
 Dactylis glomerata. See Orchard grass. 
 Dangerous rams, how managed, 193. 
 Denmark, exports of wool from, 110, 
 Depots for wool. See Wool Depots. 
 Diaphragm, structure and functions of, 234. 
 Diarrhoea, description and treatment of, 250. 
 Digestion, the process of, 229 — 231. 
 Digitalis, use of, in sheep medicine, 275, 
 Digitaria sanguinalis, account of the, 37. 
 Diseases, the classification of, adopted, 226. 
 same causes do not produce the same, in 
 
 different countries, 220. 
 popular superstitions concerning causes 
 
 of, 220, 221. 
 many of those of England not found in 
 
 U. S., 221—223, 238. 
 difference in the type of, in England and 
 
 U. S., 224. 
 treatment of, in England and U. S. dif- 
 ferent, 224. 
 English treatment of, too expensive, 
 
 224, 225. 
 English treatment require.*) too much 
 
 skill for popular use, 225. 
 English treatment, its pharmacopoeia too 
 
 extensive, 225. 
 treatment of, by "cattle doctors" dan- 
 gerous, 226. 
 better do too little for, than too much 
 226. _ 
 Dissection indispensable to learn nature and 
 treatment of diseases, 227. 
 amount of instruction necessary to per- 
 form, 227. 
 directions for, 227, 228. 
 proper subjects for, 227. 
 Division of flocks proper in summer, 193. 
 
 necessary in winter,. 199. 
 Docking sheep, necessity for, 181. 
 
 how performed, 181. 
 Dogs, sheep. See Sheep dogs. 
 
 destruction of sheep in the South by, 64 
 legal enactments in relation to killing 
 
 sheep by, in New York, 64. 
 methods of protecting sheep from, 65. 
 Down sheep. See Soulhdoivns. 
 Dropsy, acute, unusual in U. S., 222. 
 Drouths, the severe, which prevail in Aus- 
 tralia and the Cape of Good Hope, 
 119, 120. 
 Ductus cho edochus, functions of the, 231. 
 Duodenum, cut of the, 232. 
 Dura mater, the, 236. 
 Dutch West Indies, exports of wool from, is 
 
 U. S. in 1846, 124. 
 Duties on wool in different nations. See 
 
 Tariffs. 
 Dysentery, difference between, and diarrbcM. 
 251. 
 f ture and treatment of, 261, 
 
326 
 
 INDEX. 
 
 Ear, tiunibcring sheep by nolching. Page 179. 
 Von 'I'haer's system of, 178, 179. 
 cuts illustrating, 179. 
 when done, IfSO. 
 notchcr, described, 180. 
 holes in, to record age, 179. 
 iioU's in, liow made, &.C., 179. 
 East Indies, increasing exports of wool from, 
 
 110, 111. 
 in what countries of the, wool is erown, 
 
 118. 
 Bliman, Mr. the great imp over of the South- 
 downs, 144. 
 Emasculation of rams, how performed, 181. 
 England, duties of, on imported wool, 106. 
 table of imports of wool of, and from 
 
 whence imported, every fifth year for 
 
 thirty years, 110. 
 imports of wool of, compared with other 
 
 nations, 108. 
 itnports of, brought down to 1846, 294. 
 vast increase oi imports of wool of, in 
 
 sixty-nine years, 123. 
 subsequent increase in imports of, 294. 
 e.'iports of woollens from, 108. 
 e.\ports of wool from, 109. 
 exports of wool from, to U. S., 110. 
 exports of wool from, to U. S. in 1846, 
 
 124. 
 iiumoer of sheep in, 109. 
 produce of wool in, 109. 
 production of wool in, does not meet the 
 
 home consumption, 109. 
 general advantages of, for wool growing, 
 
 sheep necessary to sustain tillage of, 71. 
 
 sheep dogs of, 286. 
 Enteritis, little known in U. S., 238. 
 Epiglottis, description of the, 236. 
 Epilepsy, little known in U. S., 253. 
 Epsom salts, the use of, in sheep medicine, 
 
 275. 
 Erysipelatous scab, 261. 
 Ethmoid bone, cut of the, 236. 
 Ewes, proper age of, to begin breeding, 137. 
 
 proper number to be put to one ram, 197. 
 
 diflcrent methods of putting to ram, 198. 
 
 feed and management of, during preg- 
 nancy, 217. 
 
 pregnant, should be watered separately, 
 199. 
 Eye, inflammation of the, how treated, 239. 
 
 F. 
 
 Fall feeding, a good preparation for winter, 
 195. 
 
 Febrile diseases, account of the, 238 251. 
 
 Feeding sheep in yards with other stock im- 
 proper, 210. 
 Felting property in wool accounted for, 137. 
 Fences, poor ones teach sheep to jump, 194. 
 Fever, inflammatory, little known in U. S., 
 238. 
 
 malignant, little known in U. S., 238. 
 
 typhus, little known in U. S., 238. 
 Fla.xseed. See Linsetd. 
 Fleece, evenness of, important, 167. 
 
 how prepared for folding, 187. 
 
 aow folded, 187, 188. 
 
 Fleece, cuts of table and trough for folding 
 the, 187, 188. 
 proper twine for tying, 188. 
 cut of, properly done up, 188. 
 Florida, population of, 17. 
 number of sheep in, 17. 
 pounds of wool grown in, 17. 
 avtriige weight of fleeces in, 18, 21. 
 woollen factories in, 17. 
 Woollen goods manufactured in, 17. 
 Fluke worm, cuts of the, 248. 
 
 account of the, 247, 248. 
 Fly, its attacks and tfieir eflecte, 173, 191. 
 
 how avoided, 173, 192. 
 Fodders, table of nutritious equivalents of 
 213. 
 increase in weight, wool and tallow, from 
 
 using different kinds of, 214, 215. 
 table of winter variations in, for sheep, 
 
 211. 
 table of, for ewes, 9 month prior to 
 
 lambing, 212. 
 for winter feed of breeding ewes, 217. 
 amount consumed influenced by tempe- 
 rature, 217, 218. 
 cereal grains for store sheep, 215, 216. 
 ruta bagas for store shcop, 215, 216. 
 Indian corn to be fed with care, 216. 
 regularity in giving, very important, 217. 
 Folding, how done in England, 72. 
 objects of, in England, 72. 
 ine.xpedient in U. S., 73. 
 Folding of fleeces. See Fleece. 
 I'^ood. See Grasses and Fodders. 
 Foot rot. See Hoof-ail. 
 Fouls, cause and treatment of, 270. 
 Foxglove. See Digitalis. 
 Fractures, treatment of, 273. 
 France, area of, 111. 
 population of. 111. 
 number of sheep in, 111. 
 exports of wool from, 110. 
 exports of, to U. S. in 1846, 124. 
 exports of woollens from, 108. 
 late increase in manufactures of, 111,296 
 imports of wool of, 108. 
 duties of, on imported wool, 106. 
 advantages of, for sheep husbandry, 111. 
 soil and products of. 111. 
 French Merinos, account of, 133. 
 cut of wool of, 135. 
 
 quality of wool of, compared with Spa- 
 nish and American families, 135, 136. 
 weight of fleeces of, 133. 
 French sheep dogs, 285. 
 Frontal bone, cut of section of, 236. 
 Frontal sinuses, cut of, 236. 
 
 locality of the bot or grub in the liead> 
 256. 
 
 G. 
 
 Gad-flv of the sheep. See CEstrus awu. 
 Gall bladder, account of the, 233. 
 Garget, description and treatment of, 251. 
 Gastritis, little known in U. S., 238. 
 Generative organs, the, 233. 
 Gentian, the use of, in sheep medicine, 97& 
 Georgia, population of, 17. 
 
 number of sheep in, 17. 
 
 pounds of wool grown in, 17. 
 
 average weight of fleeces in. 18,21. 
 
 woollen factories in, 17. 
 
INDEX 
 
 327 
 
 (xeorgia, woollen goods manufactured in. 
 Page 17. 
 advantages of, for sheep husbandry, 42, 
 
 59, 60. 
 price of land in, 60. 
 adaptation of mountain lands of, to sheep 
 husbandry, 47. 
 Germany, area of, 114. 
 population of, 114. 
 lace of the country in, 114. 
 soils of, 114. 
 climate of, 115. 
 land tenures in, 115. 
 
 system of sheep husbandry in, 115, 139. 
 method of managing sheep in, 139. 
 circumstances under which the wool of, 
 
 is grown in, 115, 116. 
 export of wool from, 110, 114. 
 export of woollens from, 108. 
 late increase in woollen manufactures of, 
 
 296. 
 general advantages of, for wool growing, 
 
 114—116. 
 general advantages of, compared with 
 
 U. S., 116. 
 general advantages of, Mr. Grove's 
 opinion, 116. 
 testation, period of, 197. 
 Gibraltar, exports of wool from, SiO. 
 exports of, to U. S. in 1846, J 24. 
 Ginger, the use of, in sheep medicine, 275. 
 Glands, the parotid, 236. 
 the thyroid, 236. 
 the thyroid, diseases of, 270. 
 the salivary, 236. 
 Glottis, account of the, 236. 
 Goggles. See Hydatid in the hrain. 
 Goitre, account of the, 270, 271. 
 Grain, policy of feeding to store sheep in 
 winter, 215. 
 best kinds of, for winter feed, 216. 
 equivalents of, in nutriment, 213. 
 effects of different kinds of, in producing 
 woil, tallow and muscle, 214. 
 G'rain box for sheep, cut and description of, 
 
 203. 
 Grasses, natural ones of the South, 36 — 39, 
 44, 45, 47—49, 58, 59. 
 varieties of, which should be tried in the 
 
 South, 33, 35—38. 
 best acclimated ones of the South, 33, 
 
 36—38. 
 manner of forming swards of, in the 
 South, 73—75. 
 Great Bucharia, wool trade of, 118. 
 Greece, exports of wool from, 110, 114. (In 
 Table on page 110 it is called Morea.) 
 advantages of, for sheep husbandry. See 
 Remarks on Turkey, 104, 114. 
 Grub in the head, description of the, 256, 
 257. 
 the larva of the CEstrus ovis, 257. 
 cuts and description of the QEstrus, 256. 
 time CEstrus deposits its eggs, 256. 
 locality and habits of the larva, 256, 
 
 257. 
 cuts and description of the larva, 257. 
 cut and description of the chrysalis, 257. 
 do the larva produce disease in the sheep ? 
 
 257, 258. 
 opinions of eminent veterinarians in rela- 
 tion to, 258. 
 method of preventing and expelling the 
 lar^ a, 258. 
 
 Guano, as a manure in th(v Scuth, 67. 
 Guatemala, exports of wool from, 110. 
 Guernsey and Man, exports of wool from 
 
 110. 
 Gullet, obstructions of, how treated, 273. 
 Gypsum as a fertilizer in the South, 67. 
 
 H. 
 
 Handling sheep, directions for, 174. 
 Hay, different value of different qualities ol, 
 as fodder, 213. 
 comparative value of, in producing live 
 
 weight, wool, and tallow, 214. 
 nitrogen in, 214. 
 Hay holders for winter foddering described, 
 
 211. 
 Hanse Towns, exports of wool from, to U. S. 
 
 in 1846, 124. 
 Head, for proper form of, see the descrip' 
 tions of the several breeds, and priii 
 ciples of breeding, 
 cut of the bones of the, 236. 
 Heart, structure and functions of the, 234, 
 
 235. 
 Hedysarum onibrichis. See Sainfoin . 
 Hepatization of the lungs, description of, 
 
 239. - 
 Herds grass, character of, 33, 37. 
 
 flourishes in South Carolina, 36, 59. 
 flourishes on the mountains of North 
 
 Carolina, 44. 
 the soils adapted to, 37. 
 Hindostan, wools exported from, 108. 
 Holland, exports of wool from,_110. 
 
 exports of wool from, to J. S. in 1846, 
 
 124. 
 exports of woollens from, 108. 
 Honeycomb, or second stomach. See JRetj- 
 
 culum. 
 Hooding dangerous rams, how done, 193. 
 Hoof, periodical shortening of the, necessary, 
 183. 
 best time and method for cutting the, 
 
 183. 
 cut of toe-nippers for shortening the, 183. 
 Hoof-ail, erroneous statements of English 
 writers concerning, 262. 
 author's experience with the, 262. 
 consecutive symptoms of, 263. 
 treatment of, 264—269. 
 preparation of the foot for treatment m 
 
 the different stages of, 265. 
 common remedies for, 265, 266. 
 common method of treating, ineffectual 
 
 264. 
 effectual method of treating, 266, 267. 
 effectual method of treating, expense of, 
 
 267. 
 cheap method of keeping under, 267, 
 
 268. 
 cheap method of keeping under, cuts of 
 
 arrangements for, 267, 268. 
 evident contagiousness of, 269, 270. 
 propagated by inoculation, 269, 270. 
 is it propagated otherwise than by ino- 
 culation? 270. 
 does not originate spontaneously in U. S., 
 
 222, 223, 269. 
 originates spontaneously in England 
 223. 
 Hoof-rot. See Hoof- ail. 
 Hoove, cause and treatment of, 272, ?7a. 
 
'A IS 
 
 INDEX. 
 
 Horns, objectiunnble. Page 166. 
 
 method of shoncning, 192. 
 
 cause and trcatmont of maggots under 
 the, l\)>. 
 IIoi)pIiiit,' sheep, how perforintd, 193. 
 Hospital for feeble sheep, in winter, 199. 
 llound's-tongue, the burr of, injurious to 
 
 wool, 174. 
 llungarv, advantages of, for sheep husbandry, 
 115^117. 
 
 advantages of, compared with those of 
 other countries, 117. 
 
 climate of, 115, IIG. 
 
 soils of, lie. 
 
 land tenures in, 116. 
 
 want of market facilities in, 116, 117. 
 
 Prince Esterhazy's flock in, 116. 
 
 sheep dogs of, 284. 
 Hydatid in the brain, 254, 255. 
 
 causes of, 254. 
 
 prevalence in England of, 254. 
 
 not very common in U. S., 254. 
 
 barbarous popular method of treating, 
 255. 
 
 proper treatment of, 255. 
 
 I. 
 
 Ileum, cut of the, 232. 
 
 Illinois, advantages on prairies of, for wool 
 growing, 96 — 103. 
 Saxon sheep introduced into south of, 27. 
 rot prevails in south of, 222. 
 In-and-in breeding, eflects of, 169. 
 Independent Tartary, advantages of, for 
 
 sheep husbandry, 118. 
 Indiana, advantages of, for wool growing, 
 
 96—103. 
 Inflammation of the bladder. See Cystitis. 
 of the brain. See Phrenitis. 
 of the eye. See Oplhalmia. 
 of the intestines, bee Enteritis. 
 of the larynx. See Laryngitis. 
 of the lungs. See Pneumonia. 
 of the livfer. See Rot. 
 of the stomach. See Gastritis. 
 of the udder. See Garget. 
 of the membrane lining the thorax. See 
 
 Pleuritis. 
 of the mucous membrane lining the 
 
 bronchial tubes. See Bronchitis. 
 of the mucous coat of the smaller intes- 
 tines. See Diarrhcea. 
 of the mucous coat of the larger intes- 
 tines. Sec Dysentery. 
 of the mucous membrane lining the nasal 
 
 passages. See Catarrh. 
 of the cellular tissue of the tongue. See 
 Blain. 
 Intermaxillary bone, cut of the, 236. 
 Intestines, cut of the, 232. 
 Iodine, use of, in sheep medicine, 275, 276. 
 Iowa, advantages of, for sheep husbandry, 
 
 96—103. 
 Italy, advantages of, for sheep husbandry, 
 113. 
 e.xports of wool from, 110. 
 exports of woollens from, 106. 
 area of, 113. 
 population of. 111. 
 soil and climate of, 113. 
 vaaturagc of, 113. 
 
 Jejunum, cut ot the, 232. 
 
 J.)hn's-wort, bad effects of, on sheep, 271. 
 
 bad effects of, how treated, 271, 272. 
 Jjgular vein, the best place for ble«du3& 
 
 274. 
 .'une grass. See Blue gra$$. 
 
 K. 
 
 Kalmia angustiflora. poisonous to sheej*,!?! 
 
 antidotes for, 271. 
 Kentucky, population of, 17. 
 
 number of sheep in, 17. 
 
 pounds of wool grown in, 17. 
 
 average weight of fleeces in, 18, 21. 
 
 woollen factories in, 17. 
 
 woollen goods manufactured in, 17. 
 
 fine wooled sheep bred in, 27. 
 
 advantages of, for sheep husbandry, 27 
 47, 48. 
 
 adaptation of mountain lands of, foi 
 sheep husbandry, 47, 48. 
 Kidneys, structure and Junctions of the, 233. 
 
 L. 
 
 i 
 
 Lacteals, the, 231. 
 
 Lambs, how fed in winter, 215, 216. 
 
 should be wintered separately, 199. 
 Lambing, proper time for, 175. 
 
 shelters necessary for, 175. 
 
 assistance when to be rendered ewe in 
 175. 
 
 care of the newly dropped lamb, 176. 
 
 changing dams, how done, 177. 
 
 irritation of the bag, how managed, 177 
 
 the convenience of pens in, 177. 
 
 pinning of young lambs after, 177. 
 Lard, use of, in sheep medicine, 276. 
 Larynx described, 235. 
 Laryngitis, little known in U. S., 238. 
 Laurel, low, poisonous to sheep, 271. 
 Leg, treatment of, when fractured, 273. 
 Leicester sheep, origin of the, 142. 
 
 cut of the, 142. 
 
 cut of the microscopic appearance »t 
 wool of, 136. 
 
 general description of, 143, 154. 
 
 characters of as breeders, 143. 
 
 degree of hardiness of, 143. 
 
 poHits aimed at by breeders of, 144. 
 
 mtroduction of, into U. S., 144, 
 Lentils, value of, as a fodder, 218. 
 
 straw of, value of, as a fodder, 213. 
 
 straw of, fed to sheep in Germany, 211. 
 Lice, method of destroying, 192. 
 Lime, chloride of, use of, in sheep medicin 
 276. 
 
 carbonate of, use of, in sheep piactie* 
 276. 
 
 as a fertilizer in the South, 67 — ^70. 
 
 as a fertilizer, when valuable, 68. 
 
 as a fertilizer, Johnson's opinions cun. 
 cerning, 68. 
 
 as a fertilizer. Von Thaer's opinion ooo- 
 cerning, 68. 
 
 as a fertilizer, PetzhoJdt's opinion eoa 
 cerning, 69. 
 
 t'. 
 
INDEX. 
 
 32«> 
 
 Lime, as a fertilizer, Chaptal's opinion con- 
 cerning. Page 69. 
 Linseed, use of, to guard the end of a pro- 
 bang. See Choking. 
 
 eaked, value of, as a fodder, 213. 
 
 oil, use of, in sheep medicine, 276. 
 [jittle Bucharia, exports of wool from, 118. 
 Liver, structure and functions of the, 232 
 233. 
 
 diseases of the. See Rot. 
 Lolium perenne. See Mye grass. 
 Lombardy, advantages of, for ehcep hus- 
 bandry, 113. 
 Long wool, the goods in which it is em- 
 ployed, 143, 151. 
 
 the sheep which produce it, 143, 149, 
 151. 
 
 market for, in U. S., 154. 
 Loss of cud, not a disease, 272. 
 Louisiana, population of, 17. 
 
 number of sheep in, 17. 
 
 ;)ounds of wool grown in, 17. 
 
 average weight of fleeces in, 18, 21. 
 
 woollen factories in, 17. 
 
 woollen goods manufactured in, 17. 
 
 price of land in, 60. 
 L'icern, unsuccessful in the North, 33. 
 
 succeeds on the southern mountains, 47. 
 
 value of, as a fodder, 213. 
 
 fed to sheep in Germany, 211. 
 Lunar caustic, use of, in sheep practice, 276. 
 Lungs, structure and functions of the, 235. 
 
 hepatization of the, described, 239. 
 
 diseases of the, 239, 240. 
 Lupins, white, as a green manuring crop in 
 
 the South, 74. 
 Lupinus albus. See Lupins. 
 Lymph, the, 231. 
 Lymphatics, the, 231. 
 
 M. 
 
 Madia, value of, as a fodder, 213. 
 
 Maggots on sheep, cause and treatment of, 
 
 192. 
 Malta, exports of wool from, 1 10. 
 Man, Isle of. See Guernsey and Man. 
 Mangel wurzel, value of, in producing live 
 weight, wool, and tallow, 214. 
 per cent, of nitrogen in, 214. 
 Maniplus, structure and functions of the, 229. 
 
 cut of the, 228. 
 Manufactures of wool. See Woollen Manu- 
 factures. 
 Manufactories. See Woollen Factories. 
 Manufacturers of wool, American, their suc- 
 cess identified with that of the wool 
 growers, 161. 
 have not properly discriminated in the 
 prices of different qualities of wool. 
 IGO. 
 combinations of, to lower prices of wool, 
 161. 
 Mkaures, table of comparative values of, 40, 
 the available ones in the South, 67—76. 
 green, use and economy of, 70, 72, 74,75, 
 the cheapest, for the South, 73 — 75. 
 where applied in a proper rotation of 
 crops, 84. 
 Manyfolds. See Maniplus. 
 Marking sheep, the brand for, 191. 
 suitable pigment for, 191. 
 hov< vid \vuendone, 191. 
 
 Marking sheep, on the ears, how done, 179. 
 Marl, as a fertilizer. South, 67—70. 
 
 as a fertilizer, when valuable, 68, 70. 
 
 as a fertilizer, expensiveness of, 70. 
 
 Meadow fox-tail grass, ll.ourishes on the 
 
 southern mountains, 47. 
 Medicago sativa. See Lucern. 
 Medicines, list of, for sheep, 274 — 277. 
 
 directions for administermg into the sto- 
 mach, 273. 
 Mercury, preparations of, in sheep medicine, 
 
 275, 276. 
 Merinos, introduction into the U. S., 132. 
 their gradual spread in the U. S., 132. 
 causes of their subsequent decrease :n 
 
 U. S., 1.58, 159. 
 their rapid restoration to public favor in 
 
 U. S., 160, 161. 
 Spanish families of, 132. 
 •Spanish, amount and quality of wod 
 
 yielded by, 133, 135. 
 Spanish, cut of wool of, 135, 137. 
 French family of, described, 133. 
 French, amount and quality of wool 
 
 yielded by, 133, 135. 
 French, cut of wool of, 135. 
 American families of, described, 133, 
 
 134. 
 American, amount and quality of wool 
 
 yielded by, 55, 134—137. 
 American, cuts of wool of, 135, 136. 
 American, cut of ram of, 131. 
 American, cut of ewe of, 134. 
 American, hardness of, 137. 
 American, profits of a premium flock of„ 
 
 55. 
 American, prices of wool of, 55. 
 range of climate endured by, 137. 
 countries successfully introduced in, 17 
 
 IS. 
 consumption of food by, compared Avith 
 
 other breeds, 137. 
 as breeders and nurses, compared with 
 
 other breeds, 137. 
 proportion of wool to amount of food 
 
 consumed, compared with the English 
 
 breeds, 156. 
 as mutton sheep, compared with English 
 
 breeds, 158. 
 for production of fine wool, compared 
 
 with Saxons, 163, 164. 
 crosses with Saxons, 134, 138, 141, 164. 
 crosses with native sheep, 164. 
 crosses with Soufhdowns, 170, 171. 
 crosses with Leicesters, 171. 
 the best variety of sheep for the South, 
 
 163, 165—168. 
 proper size of, 165. 
 proper form of, 166. 
 proper weight of fleece of, 165. 
 proper length and density of wool of, 
 
 167. 
 proper evenness of wool of, 167. 
 proper style of wool of, 168. 
 proper amount of gum on wool of, 167. 
 proper quality of skin of, 166. 
 points to be avoided in, 168. 
 Mesentery, cut of the, 232. 
 Mesenteric glands, the, 231. 
 Mexico, adaptation of, to sheep husbandry, 
 
 105. 
 exports of wool from, 110. 
 exports of wool from, to IT. S. in I846| 
 
 124. 
 
330 
 
 INDEX. 
 
 Mexico, eheep dogs of. Page 284 — 28«. 
 Microscopic views of wool, 135 — 137, 145. 
 Middle wools. Sec Southdown wool. 
 Midriff. Sec Diaphragm. 
 Millet, product ivenetis of, South, 37, 38. 
 
 Btraw cf, fed to sheep in Germany, 211, 
 
 212. 
 value of, as a fodder, 213. 
 Milt. See Spleen. 
 Miscellaneous diseases, 271 — 273. 
 Mississippi, population of, 17. 
 number of sheep in, 17. 
 pounds of wool grown in, 17. 
 average weight of fleeces in, 18, 21 
 woollen factories in, 17. 
 woollen goods manufactured in, 17. 
 fine wooled sheep bred in, 27. 
 latitude, &,c., of, compared with Aus- 
 tralian, 27. 
 Missouri Territory, advantages of, for sheep 
 
 husbandry, 96—103. 
 Modena, advantages of, for sheep husbandry, 
 
 113. 
 Mogadore wool, 90. 
 Morea, exports of wool from, 110. See 
 
 Greece. 
 Morocco. Sec Africa. 
 Mountains of the South. See Mountain 
 
 zone, under head of Southern States. 
 Mud, as a fertilizer. See Swamp mud. 
 Muriate of soda. See Salt. 
 Muriatic acid, use of, in sheep medicine, 276. 
 Mutton, economical food for slaves, 56, 57. 
 its effects on the system compared with 
 
 other meals, 56. 
 tie quality of, in different breeds of 
 shrrp, 153, 154, 158. Also, see the 
 dillerent breeds, 
 sheep, the English. See Southdowns, 
 
 Leicestvrs, and Cotswoldx. 
 sheep, where they constitute the most 
 
 profitable variety, 153, 154. 
 sheep, comparison between varieties of, 
 
 153, 154. 
 sheep, unadapted to most parts of the 
 
 South, 154, 155. 
 sheep, less profitable in the South than 
 Merinos, 158. 
 
 N. 
 
 Naples, advantages of, for sheep husbandry, 
 
 113. 
 Nasal bones, cut of the, 236. 
 Native sheep (so called) of the U. S., origin 
 of, 130. 
 general characteristics of, 131. 
 crosses with other breeds, 131, 164. 
 policy of grading up with the Merino in 
 
 the South, 164, 170. 
 selection of, to cross with Merlncs, 170. 
 do not cross successfully with Saxons, 
 164. 
 Nerves, the, 236. 
 Nervous diseases, the, 251. 
 New England, advantages of, for wool 
 
 growing, 95. 
 New Jersey, advantages of, for wool grow- 
 ing, 95. 
 New Leicester sheep. See Leicester. 
 Mew Oxfordshire sheep. See Cotsivolds. 
 New South Wales. See Australia. 
 Hew York population o*, 17. 
 
 New York, eiieep introduced in by the Dutck 
 colonists, 130. 
 
 number of sheep in, 17. 
 
 pounds of wool grown in, 17. 
 
 ayera;|[e weight of fleeces in, 18, 21. 
 
 woollen factories in, 17. 
 
 woollen goods manufactured in, 17. 
 
 grass lands of, how managed, 32. 
 
 price of grazing lands in, 53. 
 
 price of sheep in, 53. 
 
 cost of producing wool per pound in, 61. 
 
 profits of wool growing in, 53 — 55. 
 Nitrate of silver. See Lunar caustic. 
 Nitrate of potash, use of, in sheep medicine 
 
 276. 
 Nitre. See IS^itrate of potash. 
 Nitric acid, use of, in sheep medicine, 276. 
 North Carolina, population of, l"?. 
 
 number of sheep in, 17. 
 
 amount of wool grown in, 17. 
 
 average weight of fleeces in, 18, 21. 
 
 woollen factories in, 17. 
 
 woollen goods manufactured in, 17. 
 
 price of land in, 44, 60. 
 
 adaptation of mountain lands of, to 
 sheep husbandry, 44 — 46. 
 Norway, exports of wool from, 110. 
 
 climate and flora of, 104, 105. 
 Numbering sheep, advantages of, 178. Se« 
 Repistering. 
 
 Von Thaer's system of, 179 
 
 cuts illustrating, 179. 
 
 o. 
 
 Oats, value of, in producing live weight, 
 wool, and tallow, 214. 
 per cent, of nitrogen in, 214. 
 value of straw of, as a fodder, 213. 
 straw of, fed to sheep in Germany, 211. 
 Odessa, exports of wool from, 117. 
 CEsophagus, course of the, 234 — 236. 
 entrance of, into stomach, 228, 229. 
 obstructions of the, how treated, 273. 
 CEsophagean canal, structure and functions ol 
 
 the, 229. 
 ffislrus ovis, description of, 256. 
 natural history of, 256, 257. ' 
 cuts of, 256. 
 Ohio, advantages of, for wool growing, 95. 
 Omentum, description of the, 228. 
 One crop system of the South, 81. 
 
 exhaustion of land consequent on the, 
 
 81,82. 
 exhaustion of land consequent on the, 
 De Candolle's, Macaire's, Mirbel'B, 
 Braconnet's and Gyde's theories and 
 experiments on, 81. 
 Opium, use of, in sheep medicine, 276. 
 Opthalmia, treatment of the, 239. 
 Orchard grass, unsuccessful in New York, 
 33. 
 flourishes on the southern mountains, 61 
 Orkney, wool of, 90. 
 Otter sheep of the U. S., 129. 
 Ovaries, the, 233. 
 
 P. 
 
 Palsy, nature and treatment of, 253. 
 Pancreas, structure and functions of the, 239 
 Panicum milliaceum. See MilJtt. 
 
INDEX. 
 
 lHI 
 
 PanicuiTi sanguinale. See Crah grass. 
 Papal States, advantages of. for sheep hus- 
 bandry, Page 113. 
 Parietal bone, cut of a section of, 236. 
 Parma, ad^ antages of, for sheep husbandry, 
 
 113. 
 Parotid glands, the, 236. 
 Parturition. See Lambing. 
 Pastures, the natural ones of the South, 33, 
 34, 36, 44—48, 59, 60. 
 how formed on sterile lands, 73 — 75. 
 Patagonia, portion of, in wool zone, 105. 
 Paunch. See Rumen. 
 Peas of the South, 39. 
 
 substitute for clover in the South, 39,41. 
 value of, as a fodder, 39, 41, 213, 214. 
 value of, in the production of live weight, 
 
 wool, and tallow, 214. 
 per cent, of nitrogen in, 214. 
 value of, as a green manuring crop, 74, 
 
 75. 
 what time plowed under for green ma- 
 nure, 75. 
 haulm of, valuable as a fodder, 39, 213, 
 
 214. 
 haulm of, valuable as a manure, 40. 
 chemical analysis of, 39. 
 Pedigree, only, value of, 171. 
 Pelt-rot, description and treatment of, 255. 
 Pens for the lambing season, how con- 
 structed, 177. 
 Pennsylvania, adaptation of, to sheep hus- 
 bandry, 95. 
 Pepper, black, use of, in sheep medicine, 
 
 276. 
 Pericardium, the, 234. 
 Persia, advantages of, for sheep husbandry, 
 
 104, 118. 
 Peru, exports of wool from, 110. 
 
 exports of wool to U. S. in 1846, 124. 
 Pharynx, the, 235, 236. 
 Phleum pratense. See Timothy. 
 Phrenitis, rare in U. S., 253. 
 Pia mater, the, 236. 
 
 Pimento, use of, in sheep medicine, 276. 
 Pindars, value of, as a fodder, 213. 
 Pinning, fatal to lambs, how managed, 177. 
 Pleura, the, 234. 
 
 Pleuritis, little known in U. S., 238. 
 Pleurisy. See Pleuritis. 
 Pneumonia, nature and treatment of, 239, 
 
 240. 
 Poa pratensis. See Blue grass. 
 Poisonous plants to sheep, 271. 
 Portugal, exports of wool from, 110. 
 Potatoes, Irish, as a winter feed for sheep, 
 41,213. 
 value of, in the production of live weight, 
 
 wool, and tallow, 214. 
 per cent, of nitrogen in, 214. 
 sweet, winter feed of sheep, 41. 
 Poudrette, as a manure, South, 67. 
 Prairies of the Western States described, 
 95—107. 
 advantages on the, for wool growing, 
 
 95—107. 
 natural grasses of the, 96 — 99. 
 natural grasses, succulent during but a 
 
 short season, 96, 97. 
 natural grasses, rapidly exterminated, 96. 
 natural grasses, will not alone support 
 
 sheep, 96. 
 natural grasses, make poor hay for 
 air.eep, 98. 
 
 2R 
 
 Prairies of the Western States will ncit pro 
 duce winter pasturage, 98. 
 time of winter foddering necessary on, 
 
 cost of sheep husbandry on, conipared 
 
 with Eastern States, 99. 
 cost of fuel, fences and buildings on, 99, 
 
 100. 
 difficulties in the way of the shepherd 
 
 system on, 100, 101. 
 scarcity of water on, 101. 
 climate of, variable and excessive, 102, 
 
 103. 
 climate of, compared with Eastern 
 
 States, 102. 
 climate of, compared with Southern 
 
 States, 102, 103. 
 climate of, unfavorable to fine wooled 
 sheep, 103. 
 Pregnant ewes, how managed. See Ewes. 
 Prussia, for general description of, see Ger- 
 many, 114 — 116. 
 exports of wool from, 110. 
 exports of woollens from, 108. 
 advantages of, for sheep husbandry, 116, 
 climate of, 104, 115. 
 management of sheep in, 139. 
 Pulse, place for feeling the, 274. 
 
 natural rapidity o^ 274. 
 Purging. See Diarrhcea. 
 Pylorus, the, 228, 231. 
 
 R. 
 
 Rabies, uncommon in U. S., 253. 
 Racks, for feeding sheep, 200 — 203. 
 box, cut and description of, 200, 
 hole, cut and description of, 200. 
 sparred, cut and description of, 201. 
 hopper, cut and description of, 203. 
 Rams, method of castrating, 180, 181. 
 dangerous ones, how managed, 193. 
 importance of careful selection in, 172 
 objections to several running in the sane 
 
 flock of ewes, 197. 
 necessity of selecting ewes in reference 
 
 to quality of, 197. 
 proper age of, to put t<j ewes, 197. 
 different methods of putting to ewes, 
 
 198. 
 how fed when running with ewes, 199. 
 time allowed to run with ewes, 199. 
 number of ewes those of different ages 
 
 will serve, 197. 
 not allowed to run with ewes in sum- 
 mer, 193. 
 Rambouillet Merino. See French family of, 
 
 under head of Merinos. 
 Rape, as food for sheep, 62. 
 
 flourishes on southern mountains, (52. 
 Rectum, the, 232. 
 Red-top. See Herds grass. 
 Red water. See Dropsy, acute. 
 Registering sheep, Mr. Grove's and authtu i 
 method, 180. 
 importance of, 178. 
 Respiratory passages, the, 235. 
 Respiration, how produced, 234. 
 Resting lands, meaning of the term r agn 
 culture, 82. 
 theory of, 82. 
 inexpediency of, 82. 
 Reticulum, description of the, 228 
 
332 
 
 INDEX. 
 
 RetiouluTT., iunciions of the. Page 230. 
 
 Kice, value of. as a fodder, 213. 
 
 Roots, (or winter Cecd of sheep, 213, 214, 
 
 216. 
 Root troughs, cut of, 203. 
 Rot, not known in most parts of U. S., 222. 
 
 other diseases mistaken for, 222. 
 
 tras appeared in Tennessee and Illinois, 
 222. 
 
 rrevalence jf, in Europe, 221, 222. 
 
 causes assigned for tlie, 223, 248, 219. 
 
 eymptoms of the, 247. 
 
 post-mortem appearances of, 247. 
 
 cuts of tiic tluke-worni of, 248. 
 
 suddenness witli which it is engendered, 
 249. 
 
 English custom of selling rotted sheep 
 to the butcher, 249. 
 
 treatment of the, 249, 250. 
 Rotation in crops, necessity of, 81, 82. 
 
 necessity of, in the youth, 78—83. 
 
 a system of, recommended for the South, 
 85—85. 
 Rumen, structure of the, 228. 
 
 cut of the, 228. 
 
 functions of the, 229. 
 
 unnatural distension of the. See Hoove. 
 Rumination, the process of, 230. 
 Russia, climate of, 104, 117, 118. 
 
 soil and products of, 117. 
 
 face of the country in, 117. 
 
 the south of, advantages of, for sheep 
 husbandry, 117. 
 
 the south of, compared with Hungary, 
 
 the south of, compared with prairies of 
 
 the U. S., 117. 
 Merinos introduced in, in 1802, 117. 
 Merinos, rapid increase of, in, 117. 
 exports of wool from, 110, 117. 
 exports of wool to U. S. in 1826, 124. 
 Ruli bagas, as sheep feed, 213, 216. 
 Rye, for winter pasturage in the South, 40, 
 
 58. 
 value of grain of, in producing live 
 
 weight, wool, and tallow, 214. 
 per cent, of nitrogen in, 214. 
 dry straw of, value of, in different states, 
 
 as a fodder, 213. 
 fed to sheep in Germany, 211. 
 R/e grass, unsuccessful in New York, 33. 
 flourishes on southern mountains, 47,62. 
 
 s. 
 
 Sacking wool, how performed, 189. 
 
 proper sacks for, 189. 
 Salt, necessary for sheep in summer, 194. 
 
 necessary for sheep in winter, 218. 
 
 effect, in conjunction with fodders, in in- 
 creasing live weight, wool, and tallow, 
 214. 
 
 as a medicine, 276. 
 
 bo.x, for salting sheep, cut of, 194. 
 Saltpetre, use of, in sheep medicine, 276, 
 Suntoin,33. 
 
 fed to sheep in Germany, 211. 
 Sardinia, advantages of, for sheep husbandry, 
 
 113. 
 fe'azon sheep, origin of, 138. 
 
 cut of ra.Ti, 138. 
 
 varieties if, 139. 
 
 microscopic appearance of wool of, 136. 
 
 Saxon sheep, German management of, 116 
 139. 
 introduction of, into U. S., 140, 141. 
 deterioration of blood of, in U. S., Ml. 
 quantity and quality of wool of, in I'. S., 
 
 141. 
 wool of, in U. S., compared with pareu 
 
 stock, 141, 142. 
 general description of, 141. 
 defects of, as breeders and nurse* 139, 
 
 141. 
 defects of, in hardiness, 139, 141. 
 how far adapted to climate in northern 
 
 states, 162. 
 superseded the Merinos for a time in 
 
 U. S., 159. 
 rapid decrease of, in the U. S., 160. 
 dislike to, among northern farmers, 162. 
 compared with Merinos for growing fine 
 
 wool, 163. 
 improved by a crosa with Merinos, 136, 
 
 137, 141, 
 crosses of, with native sheep, 141, 164. 
 Saxony, soils of, 114. 
 climate of, 104, 115. 
 face of the country in, 114. 
 management of sheep in, 116. 
 Scab, description of, 258. 
 
 cuts of the acarus producing it, 259. 
 habits of the acarus, 258. 
 circumstances under which the acarus 
 
 makes its attacks, 258. 
 sbort-wooled sheep comparatrveiy ex- 
 empt from, 259. 
 contagiousness of, 259. 
 prevalence of, in England, 259. 
 treatment of, 260, 261. 
 Scotland, (included, in most respects in da 
 scription of England.) 
 exports of wool from, to U. S. in 1816, 
 
 124. 
 mountains of, only kept in* pasture by 
 sheep, 71. 
 Scours. See Diarrhoea. 
 Sedge grass, eaten by sheep, 49. 
 Selection, annual necessity of, in flocks, 190. 
 rules for, 190. 
 
 form of a register to expedite, 190. 
 Shade, necessity of, in sheep pasture, 195. 
 Shearing, proper time of, 184. 
 
 time between, and washing, 184. 
 cut of arrangements for, 184. 
 rules and regulations for, 185, 186. 
 of lambs, objected to, 186. 
 of sheep, semi-annually, objected to, 
 186. 
 Sheds for sheep, cuts of, 205, 208 
 
 the cheapest, 208. 
 Shelter for sheep in winter. See Sheds, 
 
 Stilh, &c. 
 Sheep, bred in all climates, 17. 
 
 number of, in the southern states and ia 
 
 New York, 17. 
 indispensable for support of poc lands, 
 
 71. 
 indispensable to support tillage in Eng- 
 
 land, 71, 72. 
 system of sustaining tillage lands by, is 
 
 England, 71, 72. 
 poor lands improved by, in northern 
 
 states, 72. 
 system of improving poor lands by, ir 
 
 the South, 73 — 76. 
 better manurers than other stock. 71. 73> 
 
INDEX. 
 
 as3 
 
 Sheep, improve the character of the vegeta- 
 tion. Page 57. 
 
 extirpators of briers and shrubs, 57. 
 
 small risk by death, in breeding, 57. 
 
 impropriety of feeding, in yards with 
 other stock, in w^inter, 210. 
 
 comparison of breeds of, 153, 154, 163, 
 164. 
 
 comparison m respect to weight of fleece, 
 
 154, 156, 157. 
 
 comparison in quality of wool, 154. 
 comparison in consumption of food, 154, 
 
 156. 
 comparison in proportion of wool to 
 
 food consumed, 156. 
 comparison in hardiness, 156, 157. 
 comparison in longevity, 156, 157. 
 comparison in mutton, 153, 154, 158. 
 comparison in bearing hard stocking, 154, 
 
 155, 156. 
 
 comparison in profitableness in the South, 
 
 156, 157. 
 
 how they should be caught and other- 
 wise handled, 174. 
 
 washing of. See Washing sheep. 
 
 Bhearing of. See Shearing. 
 
 (for other particulars of the management 
 of, see the different heads.) 
 
 cordial, how compounded, 250. 
 
 dogs, of the ancients, 278, 279 
 
 dogs, of Spain, 280—284. 
 
 dogs, of Spain, cut of, 281. 
 
 dogs, of France, 286. 
 
 dogs, of Hungary, 284. 
 
 dogs, of England, 287. 
 
 dogs, of England, cut of, 287. 
 
 dogs, of Scotland, 288. 
 
 dogs, of Scotland, cut of, 288. 
 
 dogs, of Mexico, 284—286. 
 
 dogs, of South America, 285. 
 
 dogs, sheep must be familiarized with, 
 
 _ 288. 
 Silesia, climate of, 104, 115. 
 
 face of the country, 114. 
 
 character of the soil, 114. 
 Slave cloths, description, 85, 86, 89, 90. 
 
 expense of imported, 85, 86, 89. 
 
 actual first cost of, 90, 91. 
 
 great profits of manufacturers of, 90, 91. 
 
 should be manufactured in the southern 
 states, 87. 
 
 offers of northern manufacturers to fur- 
 nish below present prices, 90, 91. 
 
 cost of manufacturing as good or better 
 plains in the north, 86. 
 
 cost of manufacturing " at the halves," 
 87. 
 
 cost of manufacturing by hand on plan- 
 tations, 89. 
 Smith's Island sheep, 129. 
 Smyrna wools, quality of, 90. 
 Snuffles. See Catarrh. 
 South America, portion of, in the wool zone, 
 105, 
 
 climate of, 104, 105. 
 
 exports of wool from, 105. 
 
 sheep husbandry in, 105, 
 
 advantages of, for wool growing, 105, 
 106. 
 
 advantages of, compared with U. S., 
 105, 106. 
 
 pampas of, compared with prairies of 
 U. S., 105. 
 
 •beep dogs of, 285. 
 
 South America, for other particulais of, see 
 
 Buenos At/res, &.c. 
 Southdown sheep, origin of, 144. 
 cut of ram, 145. 
 cut of ewe, 146. 
 cut of wool viewed through microscope , 
 
 145. 
 general description of, 144, 145, 148, 154 
 value of, as a mutton sheep, 146, 147. 
 weight and quality of fleeces of, 146. 
 wool of, deficient in felting properlieB, 
 
 145, 146. 
 introduction into U. S,, 147. 
 South Carolina, population of, IV. 
 number of sheep in, 17. 
 pounds of wool grown in, »>. 
 average weight of fleeces in, 18, 21. 
 woollen factories in, 17. 
 woollen goods manufactured in, 17. 
 price of land in, 59, 60. 
 neglect of grass culture in, 31. 
 hay imported into, 31. 
 adaptation of soils of, to grass cu*ure, 
 
 31, 32, 34. 59, 80. 
 adaptation of climate of, to grass culture, 
 
 36. 
 system of cropping in, 32, 79. 
 system of cropping compared with New 
 
 York, 32, 33. 
 system of cropping, change in, recom- 
 mended by legislature, 79, 80. 
 system of cropping, utility of sheep 
 
 husbandry in effecting such change in, 
 
 85. 
 cost of keeping sheep in, 59, 60. 
 winter pasturage for sheep in, 58 — 60. 
 adaptation of mountains of, to shenp 
 
 pasture, 47, 59. 
 present method of managing sheep in, 
 
 59, 60. 
 wolves in, 64. 
 Southern States, what states included under 
 
 this designation, 30. 
 area of, 30, 94. 
 
 natural features and geology of, 30, 31. 
 quality of soils of, 30, 35, 42, 69. 
 profits of sheep h-usbandry in, 58 — 62. 
 profits of, compared with other hus- 
 bandry in, 76, 77. 
 advantages of, for sheep husbandry, 77. 
 advantages of, compared with other 
 
 states and countries. See Wool grow 
 
 ing. 
 advantages of, for migratory sheep hus- 
 bandry, 62. 
 advantages of, for migratory sheep hus 
 
 bandry, compared with Spain, 62 — 64 
 expense of keeping sheep in, 59, 60. 
 expense per pound, of growing wool in, 
 
 61. 
 expense per pound, of growing wool in, 
 
 compared with New York, 61. 
 prejudice in, against sheep husbandry, 
 
 and causes of, 72, 81. 
 sheep exposed to dogs and wolves in, 64, 
 compared with other countries m above 
 
 particular, 65. 
 prices of land in, 44, 46, 47, 60. 
 amelioration of sterile and worn-oin 
 
 soils of, by sheep husbandry, 52, 
 
 70—72. 
 amelioration of stPTile and worn-out soili 
 
 of, by sheep husbandry, more cheaply 
 
 than by thr available manures, 67. 
 
J34 
 
 INDEX. 
 
 iJoylhcrn Stntes, amelioration of sterile and 
 worn-out soils of, by sheep husliundry, 
 more clieaply than by marl. Page 
 (iS— 70. 
 
 amelioration of sterile and worn-out soils 
 by sheep husbandry, considered cheap- 
 est in England, 71, 7-. 
 
 amelioration of sterile and worn-out soils 
 by sheep husbandry, considered cheap- 
 est in the Northern States, 73. 
 
 amelioration of sterile and worn-out soils 
 by sheep husbandry, why preferable 
 to cattle husbandry, 71, 72. 
 
 amelioration of storile and worn-out soils 
 by sheep husbandry, other means 
 available in conjunction with, 74,75. 
 
 method of forming pastures on sterile 
 soils of, 73, 74. 
 
 effect of present one-crop husbandry in, 
 78—81. 
 
 sheep husbandry, basis of convertible 
 husbandry in, 52, 78. 
 
 convertible Husbandry in, the strong ne- 
 cessity for, 82. 
 
 convertible husbandry in, recommended 
 t)y a committee of the legislature of 
 South Carolina, 79, 80. 
 
 convertible husbandry in, recommended 
 in Judge Seabrook's Report, 80. 
 
 rotation of crops for, proposed, 8^ — 85. 
 
 should rear their own products for con- 
 sumption, 76. 
 
 should manufacture their own coarse 
 woollens, 85—89. 
 
 cost of manufacturing and importing 
 these in, compared, 86 — 87, 89—93. 
 
 cost of manufacturing slave cloths in, by 
 hand, 88. 
 
 divided into three zones, 30. 
 
 the territorial limits of these zones, 30, 
 31. 
 Ii'ie-water zone of, 30. 
 
 natural features and geology of. 30. 
 
 quality of the soil of, 30, 35. 69. 
 
 compared with portions of New York, 
 34. 
 
 compared with Flanders, 35. 
 
 how ameliorated, 35, 68. 
 
 adaptation of, to the grasses, 31 — 38. 
 
 adaptation of, to clover. 32. 36. 
 
 adaptation of, to other fodders, 38^41. 
 
 causes of failure in acclimating grasses 
 in, 31, 32. 
 
 proper grasses to introduce in, 37 — 40. 
 
 natural grasses of, 36. 37. 
 
 natural pastures of, 33, 34. 
 
 number of sheep per acre which could 
 find subsistence in, 58, 94. 
 
 winter pastur.ige of. 31. 40, 58, 59. 
 
 prices of la'id in, CO, 61. 
 
 present system of cropping in, 32. 
 
 climate of, adapted to growing fine wool, 
 23—29. 
 k'lJiy zone of, 30. 
 
 face of the country and geology of, 42. 
 
 quality of the soil, 42. 
 
 method of enriching soils of. 72. 
 
 adaptation of, to grasses and grains, 27, 
 42, 59. 
 
 method of forming pastures in, 74. 
 
 adaptation to sheep husbandry, 43, 59. 
 
 price of lands in, 59, 61. 
 
 climate of 42, 59. 
 
 ouaiily of, west of the mountains, 51. 
 
 Southern States, mountain 7one of, 30. 
 
 altitude of tin; lilue Kidgc, Aliegh&n>, 
 and Cumberland chains, 43, 63. 
 
 altitude of, compar«d with the moun 
 tains of Spain, <>3. 
 
 shape of the mountains of, 43. 
 
 geology of, 43. 
 
 character of the soil of, 44, 46, 49. 
 I large portions of, arable, 43. 
 1 table lands on, 43. 
 
 I grasses of, 43, 44, 47, 59, 62. 
 
 white and red clover, lucern, and rye 
 grass flourish on, 47. 
 
 timothy and orchard grass flourish on, 
 44, 62. 
 
 adaptation of, to pasturage, 44 — 47, 59, 
 62. 
 
 adaptation of, to sheep husbandry, 44 — 51, 
 59. 
 
 adaptation of, to Hon. T. L. Clingman's 
 statements concerning, 44, 45. 
 
 adaptation of, to Mr. H. M. Earle's state- 
 ments concerning, 46. 
 
 adaptation of, to Col. E. Colston's state- 
 ments concerning, 47. 
 
 adaptation of, to Hon. W. L. Goggins's 
 statements concerning, 47. 
 
 adaptation of, to Hon. A. Stevenson's 
 statements concerning, 47. 
 
 adaptation of, to Hon. A. Beatty's state- 
 ments concerning, 47. 
 
 adaptation of, to Air. C. F. Kramer's 
 statements concerning. 48. 
 
 adaptation of, to Hon. R. F. Simpson's 
 statements concerning, 59. 
 
 adaptation of, to Mr. N. Murdoch a 
 statements concerning, 62, 
 
 winter pasturage on, 47—49, 59. 
 
 adaptation of, to turnips and other rod- 
 ders, 62. 
 
 climate of, 44 — 51, 59. 
 
 climate of, shown by vegetation of, 50. 
 51. 
 
 climate of. compared with that of New 
 York, 49, 50. 
 
 price of lands in, 44, 46, 47, 48, 59. 
 
 wolves in, 64. 
 Spain, sheep husbandry of, 62, 63. 
 
 great decrease in wool growing in. 111. 
 
 migratory sheep husbandry of, and its 
 disadvantages, 113. 
 
 advantages of, for migratory sheep hus- 
 bandry, compared with those of south- 
 ern states, 62, 63. 
 
 evil effects of the Mesta in, 113. 
 
 height, climate, and vegetation of moun 
 tains of, 62, 112. 
 
 general advantages of, for sheep hus- 
 bandry, 62, 6'3, 112. 
 
 soil and products of, 112. 
 
 number of sheep in, 112. 
 
 decreased exports of wool from, 110,111. 
 
 exports of wool to U. S. in 1836 ani 
 1846, 111, 124. 
 
 other exports from, 112. 
 
 sheep dogs of, 280—284. 
 Spear grass. See Blue prass. 
 Spergula arvensis. See Spurry. 
 Sphenoid bone, cut of, 236. 
 Spirit of salt. See Muriatic acid. 
 
 of tar, use of, in sheep practice, 2/T. 
 Spleen, structure and fun.nions of ihi, 231 
 
 232. 
 Spurry, as a green manurjjig crop. South, 74. 
 
INDEX 
 
 335 
 
 Staggers. See Hydatid in the brain. 
 Stell, description of the. Pago 206, 207. 
 
 cut of outside one, 205. 
 
 cut of ancient ones, 206. 
 
 cut of inside circular ones, 207. 
 
 cut of circular one, with racks, &c., 207. 
 Sternum, the, 228. 
 
 St. Helena, exports of wool from, 110. 
 Stomachs of the sheep, description of, 228 — 
 231. 
 
 cuts of the, 228. 
 
 structure and functions of each of the, 
 228, 229. 
 
 course of the food through the, 229, 230. 
 
 conflicting theories concerning, 230. 
 Storing wool, 189. Also see Wool depots. 
 Storms, bad effecjfe of cold ones after shear- 
 ing, 191. 
 Sturdy. See Hydatid in the hrain. 
 Sulphate of copper, use of, in sheep prac- 
 tice, 275. 
 Sulphate of magnesia, use of, in sheep prac- 
 tice, 275. _ 
 Sulphur, use of, in sheep medinine 276. 
 Sun-scald, cause and treatment of, 191. 
 Swamp mud, its value as a fertilizer, 70. 
 Sweden, exports of wool from, 110. 
 Sweet-bread. See Pancreas. 
 Syria, climate of, 104. 
 
 adaptation of, to sheep husbandry, 117, 
 '18. 
 
 T. 
 
 Table I. Of population, number of sheep, 
 pounds of wool, woollen factories, and 
 value of manufactured goods in south- 
 ern states and in New York, 17. 
 
 2. Of average weight of fleeces in 
 southern states and New York, 18, 20, 
 21. 
 
 3. Of average weight of fleeces in four 
 counties of each of the above states, 
 20. 
 
 4. Of comparative value of manures, 40. 
 
 5. Of the flowering of plants, &c., in 
 New York, 49. 
 
 6. Of thermometrical observations in 
 New York, 50. 
 
 7. Of the average prices of wool in New 
 York, 53. 
 
 8. Of importations of wool into Eng- 
 land every fifth year, from 1810 to 
 1840, 110. 
 
 9. Of importations of wool into U. S. 
 annually, from 1837 to 1846, 124. 
 
 xO. Of importations of wool into U. S. 
 in 1846, with countries from which 
 imported, 124. 
 
 11. Of woollens annually imported into 
 U. S., during twenty-five years, 125. 
 
 12. Of increase of population in U. S., 
 from 1790 to 1840, 127. 
 
 13. Of increase of population and amount 
 of wool required in U. S., at different 
 periods, for one hundred and fifteen 
 years, 128. 
 
 14. Of the progressive reductions in du- 
 ties on wool and woollen, under the 
 " Compromise Tariff"" of 1833, 159. 
 
 Tagging, necessity of, 173. 
 now performed, 173, 174. 
 cut explanatory of, 173. 
 
 Tar, propriety of feeding of, to ahoep, 194. 
 
 uses of, in sheep practice, 277. 
 Tariffs on wool, of France, 106. 
 of England, 106. 
 
 of U. S., on wools and woollens, enacted 
 in the years 1824, 1828, 1832, 1833, 
 1841, 1842, and 1846, 158, 159. 
 effect of those of U. S. on the prices of 
 
 wool, 159, 160. 
 effect of those of U. S. on importntioaa 
 
 of wool, 159, 160. 
 effect of those of U. S. on importations 
 
 of v/oollens, 160. 
 effect of those of U. S. on domestic pro- 
 duction of wool, 159. 
 effect of those of U. S. on the quality 
 
 of domestic wool, 159, 160. 
 frauds practised in invoicing coaree 
 wools imported into U. S., under that 
 of 1842, 107. 
 effect of that of 1846 on manufactures 
 
 of U. S., 106, 125, 126, 161. 
 effect of fluctuations in, on manufac- 
 tures, 126. 
 Tasmania. See Australia. 
 Taurida. See Crimea. 
 Taylor, Col. John, of Virginia, his erroneous 
 views in relation to sheep husbandry, 
 72, 81. 
 Teeth, number and description of, 237. 
 indicative of the age, 237. 
 cuts of, at different ages, 237. 
 difference in the retention of, by different 
 
 breeds, 238. 
 causes of premature loss of, 238. 
 should be removed in some cases, 238. 
 Temperature, influence of, on quality <si 
 
 wool. See Climate. 
 Tennessee, population of, 17. 
 number of sheep in, 17. 
 pounds of wool grown in, 17. 
 average weight of fleeces in, 18, 21. 
 woollen factories in, 17. 
 woollen manufactured in, 17. 
 fine wooled sheep introduced in, 27. 
 fine wooled sheep, wool of, not deterio- 
 rated in, 27. 
 adaptation of, to sheep husbandry, 27, 
 
 48. 
 adaptation of mountains of, to sheep 
 
 husbandry, 48. 
 price of lands in, 47, 48. 
 Tetanus, unusual in U. S., 253. 
 Thibet, advantages of, for sheep husbandry, 
 118. 
 wool exported from, 118. 
 Thoracic duct, the, 231. 
 Thoracic viscera, the, 234. 
 Thorax, the, 234. 
 Thyroid glands, the, 236. 
 
 diseases of the, 270, 271. 
 Ticks, mode of destroying, and keepmg O'lt 
 
 of flock, 192. 
 Tobacco, use of, in sheep practice, 277. 
 Timothy, the favorite meadow grass, Noith 
 33. 
 as the food of sheep, 212. 
 success on southern Ibw.ands question- 
 able, 37. 
 succeeds on southern mountains, 44, 62 
 Toe-nippers, description and use of, 182 
 
 cut of, 183. 
 Tory weed. See Hound' s-tongue. 
 Trees, clumps of, for winter shelter, 207. 
 
330 
 
 INDEX. 
 
 Trifoliuin repens. See Clover, tthite. 
 Tritoliurn prntense. See Clover, red. 
 Trou^lis, for feeding roots or fjrain. Poge 203 
 
 for footling roots or grain, cuts of, 'M'J. 
 
 for folding wool, 187. 
 
 for folding wool, cut of, 187. 
 Tunica nrnchnoides, the, 236. 
 Tunieian sheep, introduced into U. S., 151 
 
 character of, 151, 152. 
 Turbinated bones, cut of the, 236. 
 TumlpB, succeed on the southern mountains, 
 62. 
 
 how fed ofT by sheep in England, 72. 
 
 value of, as a fodder, 213, 216. 
 
 Swedish. See Hutu haga. 
 Turnsick. See Hydatid in the hrain. 
 Turpentine, spirits of, use of, in sheep prac- 
 tice, 277. 
 Turkey, soils and climate of, 118. 
 
 soils and climate of, in Europe, 114. 
 
 face of the country in, 114. 
 
 population of, 114. 
 
 mstitutions of, unfavorable to sheep hus- 
 bandry, 114. 
 
 exports of wool from, 109, 110. 
 
 exports of carpets, 108. 
 Tuscany, advantages of, for sheep hus- 
 bandry, 113. 
 Typhus fever, not common in U. S., 238. 
 
 u. 
 
 Lkraine, ]\Ierinos introduced in, 117. 
 
 •dvaniages of, for sheep husbandry, 117. 
 Uiw^ed States, number of sheep and pounds 
 of wool in, in 1839, 123. 
 
 breeds of sheep in, 129. 
 
 exports of \yoo1 to England for thirty 
 years from, 110. 
 
 exports of wool in 1845, 1846, 122. 
 
 annua, imports of wool of, from 1837 to 
 :S43, 124. 
 
 annus, imports, from what countries, in 
 1846, 124. 
 
 annual imports of woollens, from 1821 
 to 1845, 125. 
 
 annual consumption of woollens in, 126, 
 127. 
 
 annual consumption of woollens in, per 
 head of population, 127. 
 
 proportion of woollens consumed in, do- 
 mestic, 126. 
 
 proportion of woollens consumed in, im- 
 ported, 126. 
 
 proportion of domestic made in manufac- 
 tories, 126. 
 
 proportion of domestic made in families, 
 126. 
 
 increase of population in, 127. 
 
 amount of wool which will be requisite 
 for population of, at different periods, 
 for one hundred and fifteen years, 
 128. 
 
 adaptation of, to sheep husbandry. See 
 Southern States, JSew Eitfrland, Prai- 
 Ttef, and the states by name. 
 
 adaptation of, to sheep husbandry, com- 
 pared with Germany, 116. 
 
 adaptation of, to sheep husbandry, Mr. 
 Grove's opinion concerning, 116. 
 
 adaptation of, to sheep husbandry, com- 
 pared with other countries See Wool 
 growing. 
 
 United States, woollen manufactories of. 8m> 
 Woollen factories. 
 tariffs of, on wool. See Tariff. 
 (for all other particulars concerning, mC 
 names of the things in relation .3 
 which information is sought.) 
 Uraguay, in the wool zone, 105. 
 I'rcters, the, 233. 
 I'rethra, the, 233. 
 
 I'rinary organs, description of the, 233. 
 Uterus, description of the, 233. 
 
 Vagina, description of the, 233. 
 
 Van Diemen's Land. See Anittralia. 
 
 Veins, description of the, 234. 
 
 Vena cava, the, 234. 
 
 Ventricles, the, 234. 
 
 Verdigris, use of, in sheep practice, 277. 
 
 Vetches, dried into hay, value of, as a fodder 
 
 213. 
 Veterinary works, character of American, 
 219. 
 character of English, 219. 
 how far English ones are applicable in 
 U. S., 220. 
 Virginia, population of, 17. 
 number of sheep in, 17. 
 wool grown in, 17. 
 average weight cf fleeces in, 18, 21 
 woollen factories in, 17. 
 woollen goods manufactured in, 17. 
 adaptation of, to sheep husbandry, 42, 
 
 47, 60. 
 adaptation of mountains of, to sheep 
 
 husbandry, 47. 
 adaptation of north-western, to sheep 
 
 husbandry, 60. 
 winter herbage on mountains of, 62. 
 w inter pasturage in other parts of, 60. 
 cost of keeping sheep in, 60, 61. 
 price of lands in, 60. 
 Vitriol, blue, value of, in sheep practice 
 275. 
 green, use of, in sheep practice, 276. 
 oil of, as a caustic in sheep orac'ice, 276. 
 
 w. 
 
 Washing sheep, cut of apparatus for, 181. 
 
 vats and yards for, 181. 
 
 directions for, 182. 
 
 time to elapse after, before shearing, 184, 
 Water necessary for drink of sheep, 195,218. 
 Weaning lambs, proper time for, 19.^. 
 
 how managed, 195. 
 Welsh plains, for slave cloths. See Slave 
 
 clothx. 
 Wheat, value of, in producing live weight, 
 wool, and tallow, 214. 
 
 per cent, of nitrogen in. 214. 
 
 straw of, value of, in different states, M 
 a fodder, 213. 
 
 fed to sheep in Germany, 211. 
 
 chaff of, value of, as a fodder, 213. 
 
 bran of, value of, as a fodder, 213. 
 Wind-pipe, the, 235. 
 Winter feed. See Fodders. 
 Wire grass. See Bermuda grass. 
 Wirtemberg, advantages of, for sheep hn» 
 bandry, 114. 
 
INDEX. 
 
 33T 
 
 Wisconsin, advantages of, for sheep hus- 
 bandry. Page 95— 103. 
 Wolves, m the Southern States, 64. 
 
 how guarded against, 65. See Sheef 
 dogs. . 
 
 Wool, zone in which it can be profitably 
 grown, 103, 104. 
 fabrics of. See Woollens. 
 chemical analysis of, 214. 
 quality of that of different breeds com- 
 pared, 154. 
 growth of, influenced by quantity ot 
 feed, 28. ^^ , 
 
 growth of, influenced by kind of feed, 
 
 214. 
 
 quality of, influenced by climate, 23—29.^ 
 
 quality of, influenced by climate, opinions 
 
 of e'minent judges on this point, 23 — 
 
 29. ,. 
 
 grows softer and longer in warm ch- 
 
 mates, 28, 29. 
 quality of, made coarser by abundant 
 
 feed, 23. 
 can this tendency of abundant feed to 
 
 coarsen, be counteracted ? 24, 28. 
 felting property of, accounted for, 137. 
 ferms used to express different qualities 
 
 of, 161. 
 fine, proper characteristics of, 167, 168. 
 fine, proper amount of yolk and gum 
 
 of, 167. 
 fine, proper length of, 167. 
 fine, proper evenness of, 167. 
 fine, proper softness and elasticity of, 
 
 168. 
 fine, proper serrations of, 168. 
 fine, proper color and brilliancy of, 168. 
 Merino and Saxon compared, 163. 
 cuts of Merino and Saxon, 135 — 137. 
 middle character and uses of, 110, 145, 
 
 146. ' 
 
 middle character of, the sheep which pro- 
 duce it, 145. 
 cut of the Southdown, 145, 
 long, character and uses of, 143, 151. 
 long, character of the sheep which pro- 
 duce it, 143, 149, 151. 
 cut of Leicester, 136. 
 comparative profit of growing fine and 
 
 coarse in U. S., 154 — 163. 
 comparative value of fine and coarse for 
 
 strength and wear, 157, 158. 
 not a fair discrimination in prices of, 
 made by manufacturers of U. S., 160. 
 promised improvement in above parti- 
 cular, 161. 
 shrinkage of, in manufacturing, 86, 88, 
 
 91. 
 prices of, in New York, for fourteen 
 
 years, 53. 
 prices of, in England, 25. 
 amount of, grown in U. S., 123. 
 amount of, grown in Southern States, 17. 
 amount of, grown in New York, 17. 
 average weight of, per fleece, in Southern 
 
 States, 18, 20. 
 average weight of, per fleece, in New 
 
 York, 18, 21, 53. 
 amount of, grown in U. S., does not 
 
 meet home consumption, 123 — 126. 
 
 amount of, annually grown in U. S., 123. 
 
 Bniountof, consumed in U. S., 123 — 127. 
 
 tsiount of, consumed per head ir TT S., 
 
 127. 
 
 Wool, amount of, imported into U. S., from 
 1821 to 1846, 124, 125. 
 amount of, exported from U. S., 122. 
 amount of, manufactured in U. S., 126 
 
 127. 
 amount of, required to supply demand n 
 
 U. S., at different future periods, 12S 
 table of imports of, into England, 110, 
 table, brought down to 1846, 294. 
 increase in amount of, imported into 
 
 England, from 1771 to 1840, 123. 
 increase in amount of, imported into 
 
 England, from 1840 to 1846, 294. 
 increasing demand for, throughout tne 
 
 world, 123. 
 one of the most marketable agricultural 
 
 products, 77. 
 amount of, grown in different countries. 
 
 See names of countries, 
 comparative profits of growing in differ- 
 ent countries. See Wool growing;. 
 can be more profitably grown in southern 
 
 than northern U. S., 163. 
 will northern compete with Southern 
 
 States in growing ? 162. 
 method of washing, 181. 
 method of washing, cut of arrangement.'? 
 
 for, 181. 
 method of shearing, 184. 
 method of shearing, cuts of arrange- 
 ments for, 184. 
 method of doing up, 187 — 189. 
 method of doing up, cut of arrangementa 
 
 for, 187, 188. 
 method of storing in wool room, 189. 
 method of sacking, 189. 
 room for storing, how arranged, 189. 
 depots, origin and objects of, 289, 290. 
 depots, plan and regulations of, 290. 
 depots, advantages of, 291. 
 depots, peculiarly advantageous to the 
 southern wool grower, 292. 
 Woollens, some processes and facts in manu- 
 facturing of, described, 87, 88. 
 amount of, made in factories of U. S., 
 
 126, 127. 
 amount of, made in families in U. S., 
 
 126, 127. 
 amount of, made in Southern States in 
 
 1839, 17. 
 amount of, made in New York, in 1839, 
 
 17. , • . 
 
 amount made in families decreasmg, and 
 
 causes, 89. 
 amount imported into U. S., from 1821 
 
 to 1845, 125. 
 amount consumed in U. S., 126, 127. 
 amount consumed per head in U. S., 
 
 127. 
 amount required for future consumption 
 
 in U. S., 128. • 
 for slaves. See Slave cloths. 
 Woollen factories, table o% in Southern 
 
 States, and in New York, in 1839,40, 
 rapid increase ol, in the North, 86. 
 further increase of, called for, 125, laS, 
 
 128. 
 great profits of, m the North, 86— 93^ 
 
 125, 161. , . , c 1. 
 
 would be equally profitable in the South, 
 
 86. 
 stability of, in U. S., 125, 126, 161. 
 foreign competition defied by, oimmi 
 
 oreaent tariff. 125. 
 
B38 
 
 INDEX. 
 
 Woollen fatlories, injured by vacillating 
 
 legislation. Page 126. 
 iVool growing, probable increoso or decrease 
 
 of, in various countries, 121, 122. 
 in U. S., advantages for. See names of 
 
 states and regiiKis. 
 in Alabama, 12, 47, CO. 
 in Florida, 42, GO. 
 in Georgia, 42, 47, CO. 
 in Illinois, 27, ti5— 103. 
 in Indiana, 95 — 103. 
 in Iowa, 95—103. 
 in Kentucky, 27, 47, 48. 
 in Louisiana, 18, 30, 38. 
 in Mississippi, 27, 38. 
 in Missouri Territory, 95 — 103. 
 in New England, 95. 
 in New Jersey, 95. 
 in North Carolina, 43 — 4G. 
 in Ohio, 95. 
 in Pennsylvania, 95. 
 on prairies, 95 — 103. 
 in South Carolina, 47, 58—60. 
 in Tennessee, 27, 48. 
 in Virginia, 42, 47, 60. 
 in Wisconsin, 95 — 103. 
 Wool growing in foreign countries. See 
 
 names of countries, 
 in Afghanistan, 118. 
 in Asia Minor, 118. 
 in Austral'ia, 25, 119—121, 294. 
 in Austria, 114 — 116. 
 in Baden, 114. 
 in Bavaria, 114. 
 in Beloochistan, 118. 
 in Buenos Avres, 105, 106. 
 in Cabul, 118. 
 
 in Cape of Good Hope, 65, 119. 
 in China, 118. 
 in Crimea, 117. 
 in England, 111. 
 in France, 111. 
 in Germany, 114 — 116. 
 in Great Bucharia, 118. 
 in Greece, 114. 
 in Hungary, 116, 117. 
 in Independent Tartary, 118. 
 in Italy, 113. 
 OB Lombardy, 113. 
 
 Wool growing, in Mexico, 105. 
 
 in Modena, 113. 
 
 in Naples, 113. 
 
 in Papal Stales, 113. 
 
 in Parma, 113. 
 
 in Persia, 104, 118, 
 
 in Prussia, 114, 116. 
 
 in Russia, 117. 
 
 in .*>ardinia, 1 13. 
 
 in Saxony, 116. 
 
 in Silesia, 104, 114, 115. 
 
 in South America, 105, 106. 
 
 in Spain, C2, 112. 
 
 in Turkey, 114, 118. 
 
 in Tuscany, 113. 
 
 in Ukraine, 117. 
 
 in Van Dienien's Land, 121. 
 
 in Wirtemberg, 114. 
 Wool market, of the world, 103, 109, 123. 
 
 of England, 108, 110,294. 
 
 of France, 108, 109. 
 
 of German States, 114, 295, 296. 
 
 of United States, 123—128. 
 
 foreign producers cannot compete witk 
 us in that of U. S., 108, 122, 123. 
 
 U. S. producers can compete in foreign 
 with foreign producer, 108, 122, 296. 
 
 prospect of increase in, universally, 123 
 296. 
 Wool oil. See Yolk. 
 
 Y. 
 
 Yards for sheep in winter, 199. 
 
 necessary in the North, 200. 
 Yoking rams, how done, 193. 
 Yolk of wools, chemical analysis of, 182. 
 
 proper amount of, in fleece, 167. 
 Youatt, his character as a veterinary writer, 
 219. 
 
 z. 
 
 Zinc, carbonate of, use of, in sheep practice, 
 27. 
 sulphate of, use of, in sheep practical 
 239. 
 
 APPENDIX. 
 
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