w Seasonable Specialties M m M ^1^ HE HARTFORD LUNCH spe- ^B I cializes in seasonable foods — foods ^14 particularly adapted to the season ^■P^ of the year. C. In the spring, which is now with us, grapefruit, oranges, baked apples, cereals, eggs, creamed meats and fish, salads, etc., all light, nutritious foods for spring diet. C At the HARTFORD special attention is given to the quality of fruits purchased. Our manager, Mr. Quinn, is a food expert of long and excellent experience. His selec- tions of Florida grapefruit, California oranges, apples for baking, etc., are the best that the market affords; and New York markets afford the best grown. HARTFORD eggs, another specialty, are most carefully chosen, regardless of price, from dealers of reputation and standing who guard our interests as their own. C^ This infinite care to the details of buy- ing, together with the efforts of an excellent corps of bakers, has built for the HART- FORD LUNCH its present reputation. HARTFORD LUNCH CO. Alexander Hamilton By Elbert Hubbard ^._ ..<. -»"——*" »4> PUBLISHED BY THE HARTFORD LUNCH COMPANY, AND PRINTED BY THE ROY- CROFTERS AT THEIR SHOP WHICH IS IN EAST AURORA, ERIE COUNTY, NEW YORK n il 1 «i |n ■« n il ii j ■■ ■ « tt-^—m ■» n^ i u »'!— Copyright, 1918, by The Roycrojters <„— - m Eat The Hartford Way E are always on the look-out for good things. Sometimes we find 'em ; at other times they are non est, nix, and null. Most of us get what we go after, though, and we all get what is coming to us. ^ In the Hartford Lunch you are supplied with everything you need and with none of the things you do not need. The bill- of-fare is simple and yet ample for the needs of the man or woman who eats to live, and is not interested gastronomically in lobster-palaces or personally in the lobsters who frequent them. Here every- thing is palatable, nutritious, cleanly, and of the highest quality obtainable. We play no seconds. Whether it is coffee, some old-fashioned Boston Baked Beans with Ketchup, or Yankee Donuts, every- thing is of the best and is prepared as carefully as home methods can devise. The Hartford Lunch Company. M9m%% 9032 FOREJFORD The story of Alexander Hamilton reads like a chapter from the Arabian Nights. Of >bscure origin, like Topsy, he appears to have ''just g rowed,'' yet he attained a place in the country's history second to none. His face was the face of Julius Caesar — and like Jidius he was struck down at the height of his fame. Surrounded, worshiped, gay, convivial, as he was, no mortal could ever have stood more utterly alone than Hamilton. On the day of the funeral, New York was black. Every business house was closed. The eulogy pro- nounced aver his grave in Trinity Church- yard by his friend Gouverneur Morris may well be quoted here: '* / declare to you before that God in whose presence we are now so especially assembled, that in his most pri- vate and confidential conversations, his sole object of discussion was your freedom and happiness . ... He never lost sight of your inifirest