TX 728 ■ G28 Copy 1 The "Newlywed'' Menu Suggestions Mtm Copyright 1914 By L. McD. GARRARD Published by Menu Publishing Co. Philadelphia, Pa. APR 29 1914 g ^.^ ©CI.A;372734 ^'H)/- PREFACE Following the logic of "A hint to the wise is sufficient," the compilers of this booklet assume that many housewives will welcome these sugges- tions for simple, economic meals. All menus contained herein have been compiled upon the basis of One ($1.00) Dollar per day, to cover the cost of food for two people, for the full three meals, supplying a long-felt want by thousands of women who consult the daily m.enus given in many cook books. There are thousands of housekeepers who strive to economize in the cost of li\"ing, who are distressingly in need of a well arranged and studied menu, to enable them to accomplish their purpose. This we give, and we believe it will be followed by thousands ; thereby saving many dollars each year to their husbands, and especially those husbands who have young and inexperienced, biit thoughtful wives, who want to start right. Even though these suggestions be followed to the letter, they are ample for the sustenance, health and welfare of two people, but the wife can build upon them whenever her inclination and finances warrant. We believe this little booklet will be welcomed and will instill syste- matic economy at the time when most needed by young wives." Very respectfully, MENU PUBLISHING COMPANY. Page 1 SPRING MENU MARCH, APRIL AND MAY Breakfast Wheat Hearts & Cream Browned Hash & Toast Baked Apples Coffee First Day Luncheon Escalloped Corn Brown Bread and Cream Cheese Sandwiches Pears Ginger Bread Cocoa Dinner Vegetable Soup Hamburg Steak, Potatoes Creamed Onions Apple Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST Breakfast Stewed Cherries Bacon Fried Potatoes Muffins Postum First Day Luncheon Broiled Shad Sliced Cucumbers Chocolate Custard Dinner Asparagus Soup Roast Veal & Gravy- Mashed Potatoes Wax Beans Strawberry Shortcake Coffee Ginger Cake Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Breakfast Puffed Rice & Cream Broiled Ham & French Fried Potatoes Rolls Coffee First Day Luncheon Sardines on Lettuce Apple Cake Stewed Apricots Tea Dinner Veal Broth Braised Lamb Sweet Potatoes Succotash Blueberries Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Breakfast GrapefiTiit Oatmeal & Cream Crullers Coffee First Day Luncheon Baked Welsh Rabbit Scalloped Tomatoes Graham Biscuit Tea Dinner Tomato Soup Pot Roast of Beef Creamed Celery Baked Potatoes Peach Cobbler Coffee SPRING MENU MARCH, APRIL AND MAY Secoitd Day Page 2 Breakfast Prunes Bacon and Eggs Toast Coffee Luncheon Escalloped Oysters Fried Potatoes Raspberry Jam Layer Cake Tea Dinner Consomme Roast Tenderloin Potato Croquettes Mashed Turnips Charlotte Russe Coffee SUMMER MENU JUNE, JULY AND AUGUST Second Day Breakfast Red Raspberries Poached Eggs Rice Muffins Coffee Luncheon Cold Corned Beef Cold Slaw Currant Tarts Tea Dinner Cream of Onion Soup Roast Shoulder of Lamb Mint Sauce Potatoes in Half Shell Creamed Peas Strawberries & Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Second Day Breakfast Iced Melon Farinose & Cream Southern Cornbread Coffee Luncheon Sliced Tongue Stewed Rhubarb Vanilla Wafers Cocoa Dinner Salsafa vSoup Roast Duck Sweet Potatoes Scalloped Onions Ginger Pears Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Second Day Breakfast Bananas & Cream Liver & Bacon Corn Muffins Coffee Luncheon Creamed Dried Beef Asparagus on Toast Prune Puff Tea Dinner Oyster Soup Fried Chicken with Rice Flaked Potatoes Spinach Fig Pudding Coffee Page 3 Breakfast Sliced Oranges Pork Sausage Graham Muffins Coffee SPRING MENU MARCH, APRIL AND MAY Third Day Luncheon Macaroni & Cheese Sponge Cake Canned Pkirns Tea Dinner Clear Soup Lamb Chops Potatoes in Jackets Creamed Parsnips Apple Dumplings Coffee SUMMER MENU JUNE, JULY AND AUGUST Third Day Breakfast Sliced Pineapple Buckwheat Cakes Maple Spi"up Coffee Luncheon Veal Loaf Sweet Pickles Stewed Gooseberries Bachelor's Buttons Tea Dinner Carrot Soup Breast of Mutton String Beans Cream.ed Potatoes Rhubarb Pie Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Third Day Breakfast Quaker Oats & Cream Fried Cornmeal Mush Toast Coffee Luncheon Pork & Beans Brown Bread Preserves Dinner Vegetable Soup Stewed Knuckle of Veal Stuffed Potatoes Creamed Carrots Peach Shortcake Tea Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Third Day Breakfast Stewed Figs & Cream Bacon & Eggs Wholewheat Bread Luncheon Coffee Frankforts & Potato Salad Gingersnaps Cocoa Dinner Cream of Celery Soup Porterhouse vSteak Potatoes Cauliflower Blanc Mange Coffee Page 4 SPRING MENU MARCH, APRIL AND MAY Fourth Day Breakfast Stewed Prunes French Toast Fried Eggs Coffee Luncheon Sliced Boiled Ham Chili Sauce Quince Jelly Lady Fingers Tea Dinner Mockturtle Soup Broiled Steak vSteamed Potatoes Canned Corn Cream Puffs Coffee SUMMER MENU JUNE, JULY AND AUGUST Fourth Day Breakfast Raspberries & Cream Baked Eggs Breakfast Biscuit Luncheon Coffee Cottage Cheese Sandwiches Lem.on Sherbet Angelfood Cake Iced Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Fourth Day Dinner Green Pea Soup Mutton Chops Sliced Cucumber Custard Coffee Breakfast Peaches & Cream. Waffles & Maple Syrup Popovers Coffee Luncheon Sliced Cold Meat Sliced Tomatoes Almond Cakes Cocoa Dinner Clam Chowder Breaded Veal Chops Baked Sweet Potatoes Green Beans Bread Pudding Coft'ee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Fourth Day Breakfast Shredded Wheat Biscuits and Cream Broiled Bacon Cinnamon Buns Coffee Luncheon Potted Ham Saltines Quince Preserves Cup Cakes Dinner Corn Soup Broiled Venison Steak Steam.ed Sweet Potatoes Roasted Onions Pumpkin Pie, Cheese Coffee Tea j-rB Page S SPRING MENU MARCH, APRIL AND MAY Fifth Day Breakfast Stewed Raisins Boiled Eggs Coffee Cake Coffee Luncheon Tomato Omelet Pickles Custard Tea Dinner Cream Spinach Soup Roast Chicken Green Peas Baked Potatoes Ice Cream Coffee SUMMER MENU JUNE, JULY AND AUGUST Fifth Day Breakfast Blackberries & Cream Codfish Balls Breakfast Gems Coffee Luncheon Egg Salad Raisin Bread Strawberry Shortcake Iced Tea Dinner Carrot Soup Beef Olives Creamed Potatoes Waxed Beans Strawberry Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Fifth Day Breakfast Peaches Griddle Cakes Calves' Liver Coft'ee Luncheon Eggs & Tom^ato Sauce Celery Sandwiches Wafers Tea Dinner Rice Soup Baked Trout Boiled Potatoes Lima Beans Raisin Pie Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Fifth Day Breakfast Baked Apples Ham Omelet Toast Coffee Luncheon Potted Ham Pickled Onions Coffee Cake Tea Dinner Onion Soup Corned Beef Boiled Potatoes Cabbage Peach Pudding Coffee Page 6 SPRING MENU MARCH, APRIL AND MAY Sixth Day Breakfast Orange Marmalade Fried Eggs & Potatoes Rolls Coffee Luncheon Potato Salad Graham Crackers Pieplant Pie Cocoa Dinner Clam Chowder Leg of Veal Mashed Potatoes Creamed Onions Chocolate Custard Tea SUMMER MENU JUNE, JULY AND AUGUST Sixth Day Breakfast Rice with Sugar & Cream Ham Balls Breakfast Rolls Coffee Luncheon Tomatoes & Mayonnaise Blackberries & Cream Sponge Cake Iced Grape Juice Dinner Beef Bouillon Fricasseed Chicken Baked Potatoes Sliced Tomatoes Blackberry Pie Chocolate AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Sixth Day Breakfast Steamed Hominy & Cream Breaded Sausage Toasted Muffins Coffee Luncheon Ham Salad Hot Apple Cake Preserved Pears Tea Dinner Bean Soup Broiled Mutton Chop Mashed Potatoes Baked Tomatoes Cocoanut Pie Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Sixth Day Breakfast Bananas & Cream Soft Boiled Eggs Sally Limn Coffee Luncheon Poached Eggs Baked Apples Ginger Bread Tea Dinner Macaroni Soup Chicken Pie Steamed Sweet Potatoes Succotash Nesselrode Pudding Coffee Page 7 SPRING MENU MARCH, APRIL AND MAY Seventh Day Breakfast Dinner Stewed Dried Peaches Potato Soup Baked Eggs Veal Pot Pie Crullers Luncheon Potatoes Coffee Oyster Patties Spinach Apple Jelly Fruit Pudding Ginger Cookies Coffee Chocolate SUMMER MENU JUNE , JULY AND AUGUST Seventh Day Breakfast Dinner Red Raspberries Green Pea Soup Torrato Toast Broiled Steak Poached Eggs Luncheon Potatoes jlls Coffee Fried Tomatoes Squash Vienna Rolls Custard Honey Cake Coffee Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Seventh Day Breakfast Crearr, of Wheat Bacon & Sweet Potatoes Coffee Cake Coffee Luncheon Scalloped Salmon Rolls Layer Cake Chocolate Dinner Tomato Soup Vealetts Baked Potatoes Creamed Corn Peach Sponge Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Seventh Day Breakfast Force & Cream Ham Omelet Corn Muffins Coffee Luncheon Pickled Pigs' Feet Jelly Roll French Buns Tea Dinner Barley Soup Scalloped Tongue Riced Potatoes Boiled Turnips Apple Pudding Coffee Page 8 SPRING MENU MARCH, APRIL AND MAY Eighth Day Breakfast Bananas & Cream Curried Eggs German Coffee Cake Coffee Luncheon Cottage Cheese Stewed Prunes Tea Biscuit Cocoa Dinner Cream Tomato Soup Leg of Veal Mashed Potatoes Creamed Peas Lemon Cream Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST Eighth Day Breakfast Puffed Rice & Cream Boiled Eggs Toast Coft'ee LUNCHICON Jellied Tongue Pineapple Preserves Cheese Cake Milk Dinner Vegetable Soup Steak Potatoes in Jackets Cabbage Sea Moss Blanc Mange Cocoanut Cake Lemonade AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Eighth Day Breakfast Stewed Pears Damson Tarts Baked Hash Coffee Luncheon Cabbage Salad Graham Gems Roquefort Cheese Cocoa Dinner Spare Ribs & Kraut Baked Potatoes Corn Fritters Lem.on Pudding Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Eighth Day Breakfast Grape Fruit Shirred Eggs Hot Rolls Coffee Luncheon Cold Boiled Ham Tomato Satice Cream Puff' Tea Dinner Vermicelli Soup Oyster Pot Pie Creamed Potatoes Fried Hominy Cranberry Tart Black Coffee SPRING MENU MARCH, APRIL AND MAY Ninth Day Page 9 Breakfast Jellied Applies Country Sausage Cinnamon Rolls Coffee Luncheon Deviled Macaroni Raisin Brown Bread Apple Cake Tea Dinner Oxtail Soup Boiled Halibut Steamed Potatoes Stewed Tomatoes Prune Whip Coffee SUMMER MENU JUNE, JULY AND AUGUST Ninth Day Breakfast Strawberries Cheese Omelet Muffins Coffee Luncheon Pickled Pigs' Feet Saratoga Chips Charlotte Russe Cocoa Dinner Consomme New Potatoes String Beans Tapioca Pudding Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Ninth Day Breakfast Grape Nuts & Cream Baked Omelet Muffins Coffee Luncheon Liver Sausage Whole Wheat Bread Stewed Apricots Tea Dinner Clear Soup Stewed Pigeon Browned Potatoes Creamed Onions Peach Shortcake Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Ninth Day Breakfast Dinner Corn Flakes & Cream Oyster Soup Ham & Eggs Roast Lamb Waffles Luncheon vScalloped Potatoes Coffee Fried Salt Pork Catiliflower Fried Potatoes Orange Pudding Ginger Bread Coffee Tea Page 10 SPRING MENU MARCH, APRIL AND MAY Tenth Day Breakfast Sliced Oranges French Toast Fried Eggs Cofifee Luncheon Sliced Veal Loaf Canned Cherries Biscuit Cocoa SUMMER MENU JUNE, JULY AND AUGUST Tenth Day Dinner Pea Puree Ox Joints Whipped Potatoes Cold Slaw Huckleberry Pie Coffee Breakfast Blackberries & Cream Buckwheat Cakes & Syrup Hot Rusks Luncheon Coffee Grilled Sardines on Toast Scotch Short Bread Layer Cake Tea Dinner Cream of Pea Soup Chipped Beef HoUandaise Potatoes Cucumbers Fresh Fruit Jam Cake Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Tenth Day Breakfast Quaker Oats & Cream Ham Patties Cornbread Coffee Luncheon Bologna vSausage Cheese Nut Bars Orange Tea Dinner Cream Corn Soup Macaroni & Beef Broiled Potatoes Buttered Beets Chocolate Pudding Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Breakfast Baked Apples Fried Scrapple Rolls Coffee Luncheon Egg Vei'micelli Graham Bread Canned Peaches Tea Dinner Noodle Soup Pot Roast Steam.ed Potatoes Cream.ed Celery Peach Cobbler Coffee SPRING MENU MARCH, APRIL AND MAY Eleventh Day Page 11 Breakfast Orange Marmalade Ham & Eggs •Sweet Crtimpets Coffee Luncheon Sardine Salad Crackers Dam_son Jam Cocoa Dinner Mutton Broth Roast Mutton Mashed Potatoes Hot Slaw Frozen Lemon Pudding Black Coffee SUMMER MENU JUNE, JULY AND AUGUST Eleventh Day Breakfast Wheat Flakes & Cream Minced Meat on Toast Graham Gems Coffee Luncheon Cold Tongue Beaten Biscuit Rhubarb Jelly Tea Dinner Asparagus Puree Vealed Terrapin Boiled Potatoes Green Peas Rice & Strawberries Coffee AUTUMN SEPTEMBER, OCTOBER AND NOVEMBER Ele'venth Day MENU Breakfast Stewed Prunes Bacon & Fried Potatoes Butter Rolls Coffee Luncheon Macaroni Rarebit Tomato Salad Saltines Tea Dinner Corn & Tomato Soup Rolled Flank Steak Baked Potatoes Squash Peach Shortcake Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Eleventh Day Breakfast Baked Apple & Cream Scrambled Eggs Raised Corncake Coffee Luncheon Oyster Patties Sweet Cantaloupe Pickle Coffee Cake Cocoa Dinner Cream of Potato Soup Sweetbread Fricassee Browned Potatoes Cold Slaw Cranberry Pie Coff'ee Page 12 SPRING MENU MARCH, APRIL AND MAY Twelfth Day Breakfast Shredded Wheat & Cream French Rolls Fried Scrajple Coffee Luncheon Jellied Ham Crackers Cheese Tea Dinner Barley Soup Broiled Fish Potato Croquettes Rice Pudding Coffee SUMMER MENU JUNE, JULY AND AUGUST Twelfth Day Breakfast Berries & Cream Poached Eggs Hot Rusks Coffee Luncheon Fried Tomatoes Canteloupe Ginger Cakes Tea Dinner Chicken Soup Curry of Chicken Buttered Carrots Cheese Sticks Watermelon Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twelfth Day Breakfast Grapes Tomato Omelet Toast Coffee Luncheon Jellied Salm_on Saratoga Chips Hot Biscuit Tea Dinner Clear Soup Beef Tenderloin Creamed Potatoes Steam.ed Caviliflower Apple Pie Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twelfth Day Breakfast Oatmeal, Raisins & Cream Soft Boiled Eggs & Toast Coffee Luncheon Frankforts & Potato Salad Sliced Oranges Cookies Tea Dinner Beef Stew Potato Dumplings Scalloped Tomatoes Apple Cake Coffee H Page 13 SPRING MENU MARCH, APRIL AND MAY Thirteenth Day Breakfast Bananas & Cream Liver & Bacon Corn Mviffins Coffee Luncheon Creamed Cod Fish Apple Fritters & vSyrup Cocoa Dinner Tomato Soup Stuffed Beefsteak Scalloped Potatoes Creamed Onions Rhubarb Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST Thirteenth Day Breakfast Iced Cantaloupe Fried Tomatoes Rolls Coffee Luncheon Cold Corned Beef Vienna Rolls Honey Cake Tea Dinner Cream of Corn Soup Scalloped Lamb Potatoes & Sauce Corn on Cob Peaches & Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Thirteenth Day Breakfast Oatmeal & Cream Buckwheat Cakes & Syrup Biscuits Coffee Luncheon Pickled Pigs' Feet Preserves Blackberry Cake Chocolate Dinner Roast Duck Mashed Potatoes Lim.a Beans Quince Shortcake Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Thirteenth Day Breakfast Sliced Oranges Bacon & Eggs Breakfast Rolls Coffee Luncheon Veal Toast Stewed Figs Cup Cakes Tea Dinner Stewed Tripe Parsnips Cabbage vSalad Apple Dumplings Coffee SPRING MENU MARCH, APRIL AND MAY Fourteenth Day Breakfast Sliced Oranges Codiish Balls Fritters Coffee Luncheon Hash Lunch Bread Citron Preserves Tea Page 14 Dinner Clam Soup Boiled Salmon Princess Potatoes Parsnip Balls Peach Pudding Coffee SUMMER MENU JUNE, JULY AND AUGUST Fourteenth Day Breakfast Mush with Dates Toasted Potatoes Muffins Coffee Luncheon Sliced Beef Loaf Spiced Currants Honey Cake Tea Dinner Sago Soup Veal Cutlets Riced Potatoes Creamed Asparagus Strawberry Pudding Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Fourteenth Day Breakfast Oatmeal & Cream Buttered Toast Fried Bacon Coffee Luncheon Cold Roast Beef Maryland Buns Peach Pie Chocolate Dinner Meat Pie Sweet Potatoes Escalloped Salsify Apple Pudding Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Fourteenth Day Breakfast Baked Apples & Cream Griddle Cakes Coffee Luncheon Escalloped Oysters Cantaloupe Pickle Biscuit Russian Tea Dinner Oyster Soup Escalloped Tongue Mashed Potatoes Turnips • Fruit Pudding Coffee Page 15 Breakfast Bananas & Cream Curried Eggs Gerrnan Coffee Cake Coffee SPRING MENU MARCH, APRIL AND MAY Fifteenth Day Luncheon Sliced Tongue Saratoga Potatoes Gingerbread Tea Dinner Pea Soup Loin of Mutton Whipped Potatoes Escalloped Corn Lemon Cream Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST Fifteenth Day Breakfast Berries & Cream Fried Tomatoes Parker House Rolls Coffee Luncheon Veal Loaf Sliced Cucumbers Blueberries Iced Tea Dinner Asparagus Soup Fricasseed Veal Boiled Potatoes French Beets Peaches & Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Fifteenth Day Breakfast Grapes Scrambled Eggs Cornbread Coffee Luncheon Deviled Toast Preserved Pears Sponge Cake Tea Dinner Tomato Soup Vienna Steak Potato Balls Creamed Carrots Cherry Tapioca Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Fifteenth Day Breakfast Halved Oranges Liver & Bacon Rolls Coffee Luncheon Sliced Ham Spice Cake Plum Jam Tea Dinner Potato Soup Stewed Rabbit Kentixcky Potatoes Creamed Celery Cranberry Shortcake Coffee SPRING MENU MARCH, APRIL AND MAY Sixteenth Day Page 16 Breakfast Dinner Stewed Rhubarb Clear Soup Fried Mush & Syrap Luncheon Beefsteak Coffee Macaroni & Tomatoes Potatoes Stewed Apples Spinach Dinner Rolls Custard Coffee Coffee SUMMER MENU JUNE, JULY AND AUGUST Sixteenth Day Breakfast Iced Cantaloupe Tomato Omelet Brown Bread Coffee Luncheon Escalloped Tomatoes Vienna Rolls Strawberry Shortcake Iced Tea Dinner Chicken Stew & Dumplings Baked Potatoes Green Corn Raspberry Ice Cream Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Sixteenth Day Breakfast Cracked Wheat & Cream Sliced Tomatoes Hot Biscuit Coffee Luncheon Baked Eggs Buttered Toast Sliced Pineapple Cocoa Dinner Cream of Barley Soup Veal Cutlets Sweet Potatoes Creamed Cauliflowers Rice Pudding Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Sixteenth Day ■ Breakfast Oatmeal & Cream Bananas Coffee Cake Geo. Washington Coffee Luncheon Cold Beef Tongue Potato Salad Apple Cream Cocoa Dinner Vegetable Soup Steak, Smothered in Onions French Fried Potatoes Apple Dumpling Coffee SPRING MENU MARCH, APRIL AND MAY Seventeenth Day Page 17 Breakfast Oatrreal & Cream Ham Om^elet Rusks Coffee Luncheon Chipped Beef Graham Bread Stewed Pears Tea Dinner Turtle Bean Sotip Veal Pot Pie Cabbage Blanc Mange Coffee SUMMER MENU JUNE, JULY AND AUGUST Seventeenth Day Breakfast Cherries on Steam Poached Eggs Rice Muffins Coffee Luncheon Cheese Sandwiches Rhubarb Jelly Angel Food Cake Cocoa Dinner Mock Turtle Soup Broiled Black Bass New Potatoes Cucumbers Chocolate Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Seventeenth Day Breakfast Stewed Plums Ham & Eggs Baking Powder Biscuit Coffee Luncheon Lettuce Salad Bread & Butter Sandwiches Fried Apples Coffee Dinner Green Corn Soup Sirloin Steak Browned Potatoes Wax Beans Peach Pie Coffee DECEMBER, Breakfast Cracked Wheat & Cream Fried Mush Dough nvits Coffee WINTER MENU JANUARY AND Seventeenth Day FEBRUARY Luncheon Baked Beans & Bacon Boston Brown Bread Apple Sauce Tea Dinner Celery Soup Roast Pork Sweet Potatoes Mashed Turnips Rice & Cream Coffee Page 18 SPRING MENU MARCH, APRIL AND MAY Breakfast Grape Nuts & Cream Breakfast Sausage Fried Potatoes . Coffee Eighteenth Day Luncheon Deviled Clams Lemon Jelly Warm Biscuit Chocolate Dinner Beef Stew Stewed Tomatoes Cornstarch Meringue Vanilla Wafers Tea SUMMER MENU JUNE, JULY AND AUGUST Eighteenth Day Breakfast vStrawberries & Cream Broiled Ham Muffins Coffee Luncheon Escalloped Tomatoes Buns Berry Roll Tea Dinner Green Pea Soup Broiled Steak Brown Mashed Potatoes Squash Pineapple Sponge Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Eighteenth Day Breakfast Shredded Wheat & Cream Beef Hash Corncakes Coffee Luncheon Liver Sausage Celery Salad Rusks Cocoa Dinner Vegetable Soup Roast Ribs of Beef Creamed Potatoes Canned Peas Figs in Cream Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Eighteenth Day Breakfast Soft Boiled Eggs Toast Fried Aj pies Coffee Luncheon Escalloped Salmon Roquefort Cheese Crackers Tea Dinner Black Bean Soup Pork Chops Browned Potatoes Parsnips Peach Cake Coffee SPRING MENU MARCH, APRIL AND MAY Nineteenth Day Breakfast Hominy & Cream Stewed Rhubarb Rice Cakes Coffee Luncheon Welsh Rarebit Rusks Plums Russian Tea Page" 19 Dinner Oxtail Soup Spring Lamb Potatoes Green Peas Cranberry Pie Chocolate SUMMER MENU JUNE, JULY AND AUGUST Nineteenth Day Breakfast Cherries Griddle Cakes & Syrup Breakfast Cocoa Luncheon Cold Corned Beef Cold Slaw Cherry Nectar Iced Tea Dinner Consomme Veal Cutlets Steam.ed Potatoes Creamed Cauliflower Strawberry Cream Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Nineteenth Day Breakfast Grapes Egg Omelet Kentucky Rolls Coffee Luncheon Bologna Sausage Stewed Pears Beaten Biscuit Chocolate Dinner Cream Celery Soup Chicken, Kentucky Style Baked Potatoes Creamed Corn Apple Dumpling Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Nineteenth Day Breakfast Boiled Eggs French Toast Crullers Coffee Luncheon Oyster Pot Pie Canned Fruit Muffins Tea Dinner Bouillon Leg of Mutton Mashed Potatoes Creamed Parsnips Mince Pie Coffee SPRING MENU MARCH, APRIL AND MAY Twentieth Day Page 20 Breakfast Hot Waffles & Syrup Fried Apples Ccffce LUNXHEON French Toast Plum^ Jam Spice Cakes Tea Dinner Potato Soup Roast Sheep Brains Stuffed Potatoes Lima Beans Peach Pudding Coffee SUMMER MENU JUNE, JULY AND AUGUST Twentieth Day Breakfast Peaches & Cream Fried Bacon Rice Muffins Coffee Luncheon Tomato Salad Crackers Apple Jelly Lemonade Dinner Beet Soup Lamb Chops New Potatoes Sliced Tom.atoes Peach Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twentieth Day Breakfast Oatm.eal & Cream Fried Mushrooms Buttered Toast Coffee Luncheon Sausage Roll Gingerbread Cranberry Sauce Tea Dinner Chestnut Soup Beef Heart Mashed Potatoes Creamed Carrots Quince Fluff Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twentieth Day Breakfast Dinner Fried Scrapple lananas & Cream Lima Bean Soup Roast Beef Crullers Luncheon Baked Potatoes Coffee Salmon Stewed Tomatoes Prune Jellv Cake Fig Pudding Coffee Tea Breakfast Stewed Prunes Sausage Fried Potatoes Crumpets Postum SPRING MENU MARCH, APRIL AND MAY Twenty-First Day Page 21 Luncheon Cold Boiled Ham Quince Jelly Wafers Cocoa Dinner Tomato Soup Fried Red Snapper Baked Potatoes Stewed Celery Orange Float Coffee SUMMER MENU JUNE, JULY AND AUGUST Tiventy-First Day Breakfast Red Raspberries Fried Tomatoes Brown Bread Coffee Luncheon Sardine Sandwiches Red Plums Spiced Cookies Iced Chocolate Dinner Mockturtle Soup Stuffed Beef Steak Browned Potatoes Watermelon Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-First Day Breakfast Soft Boiled Eggs Crisped Bacon Hot Cornbread Coffee Luncheon Macaroni & Oysters Sliced Peaches Cake Tea Dinner Clear Broth Roast Beef Sweet Potatoes x\sparagus Date Compote Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-First Day Breakfast Baked Apples & Cream Eggs in Bread Cases Vienna Rolls Coffee Luncheon Deviled Toast Marmalade Cup Cakes Hot Tea Dinner Corn Soup Vienna Steak Cream Potatoes Macaroni Peach Shortcake Black Coffee Breakfast Oranges Fried Potatoes Boiled Eggs Cofifee SPRING MENU MARCH, APRIL AND MAY Twenty-Second Day Luncheon Cold Pigs' Feet Preserved Peaches Cream Puffs Cocoa Page 22 Dinner Clear Soup Stewed Pigeons Potato Puff Creamed Corn Orange Charlotte Coffee SUMMER MENU JUNE, JULY AND AUGUST Twenty-Second Day Breakfast Graham Porridge Ham & Eggs Rice Muffins Coffee Luncheon Potted Ham Cucvimber Pickles Strawberry Shortcake Chocolate Dinner Mutton Soup Baked Liver Browned Potatoes Salsify Lemon Pie Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Second Day Breakfast Shredded Wheat Biscuit Hash Rolls Coffee Luncheon Baked Eggs Saratoga Chips Molasses Cake Tea Dinner Vegetable Soup Corned Leg of Mvitton Sweet Potatoes Canned Peas Stewed Apricots Coffee Breakfast Fried vSweet Potatoes Southern Waffles Honey Rusks Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Second Day Luncheon Frankforts & Potato Salad Jelly Roll Cocoa Dinner Cream Tomato Soup Roast Pork Mashed Potatoes Stewed Onions Currant Jelly Coffee SPRING MENU MARCH, APRIL AND MAY Twenty-Third Day Page 23 Breakfast Bananas & Cream Ham Omelet Biscuit Coffee Luncheon Cheese Sandwiches Baked Apples Sponge Cake Tea Dinner Smothered Beef Steak Steamed Potatoes Cabbage Date Pudding Coffee Breakfast Huckleberries & Cream Crisped Bacon Potatoes Popovers Coffee SUMMER MENU JUNE, JULY AND AUGUST Twenty-Third Day Luncheon Cold Tongue Graham Bread Sliced Peaches Iced Tea Dinner Clam Soup Veal Cutlets Riced Potatoes Sliced Tomatoes Apple Float Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Third Day Breakfast Oatmeal & Cream Fried Mush & Syrup Rye Muffins Coffee Luncheon Sardine Sandwiches Preserved Pears Ginger Cake Cocoa Dinner Celery Soup Stewed Squirrel Baked Potatoes Celery Salad Quince Preserves Coffee Breakfast Sausage Fried Sweet Potatoes Corn Muflin.'v Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Third Day Luncheon Pork & Beans Apple Sauce Brown Bread Tea Dinner Carrot Soup Breaded Pork Chops Boiled Potatoes Parsnips Fruit Pudding Tea Breakfast Sliced Oranges Hominy & Cream Bannocks Cofifee SPRING MENU MARCH, APRIL AND MAY Twenty-Fourth Day Luncheon Chipped Beef Raisin Bread Marmalade Tea Page 24 Dinner Potato Soup Veal Pot Pie Spinach Custard Coffee SUMMER MENU JUNE, JULY AND AUGUST Twenty-Fourth Day Breakfast Strawberries & Cream Griddle Cakes vSyrup Coffee Luncheon Radishes Bread & Butter Sandwiches Shredded Pineapple Iced Tea Dinner Vegetable Soup Roast Laml3 Flaked Potatoes Sliced Cucumber Apple Pie Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Fotirth Day Breakfast Grapes Bacon & Chili Sauce Biscuits Coffee Luncheon Fried Apples Graham Bread Peach Pie Chocolate Dinner Salsify Soup Steamed Fish Escalloped Potatoes Stuft'ed Tomatoes Peach Custard Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Fourth Day Breakfast Grape Fruit Corn Flakes & Cream Corn Dodgers Coffee Luncheon Escalloped Oysters Drop Biscuit Canned Strawberries Tea Dinner Tomato Soup Roast Beef Baked Potatoes Turnips Date Pie Coffee Breakfast Scrambled Eggs Fried Potatoes Vienna Rolls Coffee SPRING MENU MARCH, APRIL AND MAY Tw en ty-Fift h Day Page 25 Breakfast Blackberries & Cream Broiled Ham Toast Coffee Luncheon Veal Loaf Celery Apple Cake Tea SUMMER MENU JUNE, JULY AND AUGUST Twenty-Fifth Day Dinner Scotch Broth Roast Venison Browned Potatoes Hot Slaw Preserved Plums Coffee Luncheon Pea Salad Rye Bread Huckleberries Orangeade Dinner Green Pea Soup Boiled Bass Mashed Potatoes Creamed Cauliflower Frozen Custard Iced Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Fifth Day Breakfast Fruit French Toast Corn Bread Coffee Luncheon Sardines Roquefort Cheese Crackers Jelly Cocoa Dinner Sago Soup Baked Beef Heart Riced Potatoes Stewed Celery Lemon Cream Pie Coffee Breakfast Stewed Prunes Ham & Eggs Rolls Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Fifth Day Christmas Dinner Raw Oysters & Lemon Tomato Bisque Roast Turkey Cranberry Sauce Mashed Potatoes Celery Salad Mince Pie Nuts Coffee Late Luncheon Cold Sliced Turkey Celery Sandwiches Fruit Cocoa Page 26 SPRING MENU MARCH, APRIL AND MAY Twenty-Sixth Day Breakfast Stewed Apricots Quaker Oats & Cream Cinnamon Buns Coffee Luncheon Canned Salmon Spanish Buns Cranberry Jelly Chocolate Dinner Barley Soup Chicken Stew Baked Sweet Potatoes Stewed Corn Peach Pudding Coffee SUMMER MENU JUNE, JULY AND AUGUST Twenty-Sixth Day Breakfast Stewed Cherries Ham. Balls Rolls Coffee Luncheon Egg Salad Wholewheat Bread Strawberry Shortcake Iced Tea Dinner Cream of Asparagus Soiip Mutton Chops Mashed Potatoes Young Onions Banana Pudding Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER . Twenty-Sixth Day Breakfast Bananas & Cream Fried Brains Potato Biscuit Coffee Luncheon Potato Pancakes Apple Sauce Cookies Tea Dinner Celery Soup Sirloin Steak Creamed Potatoes Lima Beans Peach Cobbler Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Sixth Day Breakfast vShredded Wheat Biscvit & Cream Fried Mush & Syrup Hot Biscuit Luncheon Coffee Cold Boiled Ham Coffee Cake Prune Pudding Tea Dinner Noodle Soup Meat Pie Baked Squash Cranberry Sauce Coffee SPRING MENU MARCH, APRIL AND MAY Twenty-Seventh Day Page 27 Breakfast Pettijohn's Breakfast Food Rhubarb Soup Popovers Coffee Luncheon Welsh Rarebit Iced Apples French Rolls Tea Dinner Bean Soup Baked Fish Broiled Potatoes Asparagus Rhubarb Dumpling Tea SUMMER MENU JUNE, JULY AND AUGUST Twenty-Seventh Day Breakfast Iced Melon Bacon & Fried Potatoes Rolls Coffee Luncheon Baked Liver Whole Wheat Gems Crabapple Jelly Lemonade Dinner Carrot Soup Broiled Steak Mashed Potatoes Sliced Tom.atoes Peach Delight Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Seventh Day Breakfast Soft Boiled Eggs Toast Honey Coffee Luncheon Potted Ham Tea Biscuit Grape Jelly Tea Dinner Mushroom Soup .Shoulder of Lamb Baked Sweet Potatoes Cream.ed Celery Orange Pudding Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Seventh Day Breakfast Sliced Oranges Wheatena & Cream Crullers Coffee Luncheon Cold Beef Tongue Ginger Bread Prune Jelly Cocoa Dinner Bouillon Boiled Ham Boiled Potatoes Cabbage Fig Pudding Coffee SPRING MENU MARCH, APRIL AND MAY Twenty-Eighth Day Page 28 Breakfast Stewed Rhubarb Bread On^elet Fried Potatoes Coffee Luncheon Beef Kidney vStewed Toiratocs Peach Sponge Tea Dinner Tomato Soup Veal & Ham Pie Croquettes Celery- Apple Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST Twenty-Eighth Day Breakfast Melon Cracked Wheat & Cream Light Rolls Coffee Luncheon Tomatoes & Mayonnaise Blackberries & Cream Tea Cakes Iced Cocoa Dinner Asparagus Soup Broiled Beef vSteak Baked Potatoes Creamed Celery Orange Sherbet Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Eighth Day Breakfast Sliced Oranges Breaded Sausage Hot Rolls Coffee Luncheon Ham Salad Brown Bread Apple Preserves Coffee Dinner Bean Soup Squirrel Pie Mashed Potatoes Baked Tomatoes Cocoanut Pie Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Eighth Day Breakfast Fried Tripe French Fried Potatoes [^ Egg Rolls Coffee Luncheon Creamed Beef Stewed Prunes Cake Coffee Dinner Baked White Fish Boiled Potatoes Celery Salad Prune Pie Coffee SPRING MENU MARCH, APRIL AND MAY Twenty-Ninth Day Page 29 Breakfast Orange Marmalade Oatmeal & Cream Rye Bread Coffee Luncheon Macaroni & Tomatoes Rhubarb Charlotte Tea Dinner Creamed Tomato Soup Boiled Leg of Mutton Creamed Potatoes Peas Custard Coffee Breakfast Raspberries Broiled Bacon Johnny Cake Coffee SUMMER MENU JUNE, JULY AND AUGUvST Twenty-Ninth Day Luncheon Cheese Omelet Olives Pineapple Russian Tea Dinner Onion Soup Lamb Chops Steamed Potatoes Sliced Tomatoes Banana Float Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Twenty-Ninth Day Breakfast Baked Apples & Cream Soft Boiled Eggs Toast Postimi Luncheon Potted Ham Beaten Biscuit Honey Tea Dinner Roast Duck Mashed Potatoes Celery Lima Beans Nut Pudding Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Twenty-Ninth Day Breakfast Grape Nuts & Cream Buckwheat Cakes & Syrup Dotighnuts Coffee Luncheon Hash Egg on Toast Fruit Chocolate Dinner Corn Soup Stewed Rabbit Boiled Potatoes Parsnips Canned Peaches Tea Page 30 SPRING MENU MARCH, APRIL AND MAY Thirtieth Day Breakfast Bananas & Cream Fried Mush & Syrup Toast Coffee Luncheon Scrambled Eggs Currant Jam Ginger Cake Tea Dinner Vegetable Soup Roast Mutton Sweet Potatoes Mashed Turnips Chocolate Meringue Coffee SUMMER MENU JUNE, JULY AND AUGUST Thirtieth Day Breakfast Black Raspberries Sliced Tomatoes vSausage Hot Rolls Coffee Luncheon Cucumber Sandwiches Blueberries Cup Cakes Tea Dinner Veal Fricassee Steamed Potatoes Green Corn Peaches & Cream Chocolate Wafers Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Thirtieth Day Breakfast Grapes Baked Eggs & Toast Coffee Luncheon Cold Boiled Ham Potato Salad Biscuits Tea Dinner Green Pea Sovip Halibut Steak Baked Potatoes Cauliflower Apple Cake & Cream Coffee DECEMBER, Breakfast Fruit Bacon & Eggs Graham Gems Coffee WINTER MENU JANUARY AND Thirteenth Day Luncheon French Toast Quince Preserves Cookies Cocoa FEBRUARY Dinner Clam Chowder Pork Tenderloin Riced Potatoes Macaroni & Cheese Nesselrode Pudding French Coffee LIBRARY OF CONGRESS Iff |lfljfl|lijl||l |WII|l(iliiliiii|iii|iii«i,i''' 014 519 228 6