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 points for 
 
 PaeKer5. 
 
 CO^/lF»LI^/IENTS OF" 
 
 THE WARFIELb nANUFACTCJRlMQ CO. 
 BAL2riM0RE. 
 
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 CO MPLI VIEIslTS OR 
 
 THE WARFIELD nyXMUFACTURlNQ ZO. 
 BAL^riMORE. 
 
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^^^^ 
 
 Entered according to Act of Congress in the year 1S91, 
 
 By S. D. WARFIELD, / 
 
 In the Office of the Librarian of (Jongress, at 
 Washington, D. C. 
 
^) 
 
 I^JX presenting this little volume to our 
 (J) friends in the Canning trade, we hope 
 
 ^ the information herein contained will 
 be of service in the conduct of their business. 
 
 It has been our aim to give in condensed 
 form various facts and figures which will serve 
 CIS a basis for such cede ulat ions as the packer 
 is from time to time required to make. 
 
 In order that the book may be complete, 
 we give the business cards of several firms, well- 
 known in their particular line, and where such 
 articles as are used in the manufacture of 
 canned goods may be procured, 
 
 zAlso the cards of several houses, whose 
 large experience in the sale of canned goods is a 
 guarantee of the best results to the packer. 
 
 Very tr'uly, 
 
 THE WARFIELD MANUFACTURING CO. 
 
. . . ^he: (fanned ©oods . . . 
 gxQpianges and Assoeiations 
 of the (^oanlry 
 
 The BaUimore Canned Goods Exchange 
 
 The Canned Good^ Exchange of San Francisco. 
 
 The Canned Goods Packers' Association 
 of Nezc York State. 
 
 The Western Packers Canned Goods Association. 
 
 The Virgi?iia Fruit and Vegetable Packers' Association. 
 
 The New Jersey Fruit and I 'egetable Packers' Association. 
 
 The Naiiojial Association of Canned Food Packers. 
 
 The Canadian Canned Goods Packers' 
 Association. 
 
Jl^e paol^i^i^ §83509. 
 
 The fruit and vegetable packing season begins in 
 May and continues until about October, the various 
 articles being packed in about the following order : 
 
 Early June Peas, 
 
 Blackberries, 
 
 Pineapples, 
 
 Green Gages 
 
 Strawberries, 
 
 Damsons, 
 
 Gooseberries, 
 
 Tomatoes, 
 
 String Beans, 
 
 Peaches, 
 
 Cherries, 
 
 Pears, 
 
 Marrowfat Peas, 
 
 Lima Beans, 
 
 Raspberries. 
 
 Corn, 
 
 Whortleberries, 
 
 Apples. 
 
 Jt^e Oyster 8(^3509 
 
 RUNS FROM OCTOBER UNTIL APRIL. 
 
IV ar field's Complete Pea Packing ^Machinery. 
 
 Peas. 
 
 Peas for canning are divided into two classes, 
 viz: " Early Junes " and " Marrowfats." 
 
 The Maryland factories open on Early Junes 
 about June i and continue until Marrowfats be- 
 gin — about June 20. 
 
 " Early Junes" are planted about the middle of 
 April; '' Marrowfats" about two weeks later. 
 
 The number of peas raised per acre varies 
 very much — Early Junes producing from 20 to 
 75 bushels per acre, shelling out from 14 to 16 
 cans per bushel; Marrowfats, 35 to 90 bushels 
 per acre, shelling out from 12 to 16 cans per 
 bushel. 
 
 Peas are packed in 2 -lb. cans exclusively. 
 
 Catalogue upon tApplication. 
 
Warfield's Complete Corn Packing (Machinery. 
 
 Stigar G^ri], 
 
 The planting of Sugar Corn for canning in 
 Maryland begins about May ist, and continues 
 at intervals until about June 20th. " Stowell's 
 Evergreen " being the favorite variety. 
 
 A fair average for a crop of sugar corn is about 
 55 to 65 cases per acre ; as high as 150 cases, 
 however, are produced on a single acre. 
 
 About 2^ tons per acre (weighed in the husk) 
 is a fair average for a crop taken all through. 
 As high as six tons, however, are grown on a 
 single acre. 
 
 The Maryland factories open on corn about 
 the middle of August and close with the advent 
 of frost. 
 
 Corn is packed in 2-lb. cans exclusively. 
 
 Catalogue upon ^Application. 
 
JVarJielii's Complete Tomato Pactiiiig iMachinery. 
 
 T'onQatoes. 
 
 The Maryland factories open on tomatoes 
 about August 15th, and continue until frost kills 
 the vines. 
 
 The seed is sown first part of April, the plants 
 set out about the middle of May. The " New 
 Queen," " Paragon " and "Acme " are among 
 the favorite varieties for canning. 
 
 A fair average for a crop of tomatoes is about 
 200 to 250 bushels per acre. As high as 600 
 bushels can be produced on a single acre. 
 
 A bushel of good, sound tomatoes, will fill 
 from 15 to 20 3-lb. cans. 
 
 Tomatoes are packed in 2 anH 3-lb. cans ; 
 principally 3-lb. 
 
 Catalogue upon application. 
 
WarfieliVs Complete Pejch Packing ^Machinery 
 
 Peacl^es. 
 
 The factories in Maryland open on peaches 
 in August and close last of September. 
 
 Peaches are divided into '' Extras," " Stand- 
 ards," "Seconds" and "Pie Fruit." 
 
 One bushel of peaches will yield from 14 to 20 
 3-lb. cans, according to quality of fruit and 
 grade desired. 
 
 Peaches are packed in 2 and 3db. cans, mostly 
 3-lb. 
 
 Catalogue upon zApplication. 
 
IVarjield's Complete Pineapple and "Berry Packing 
 Machinery 
 
 pineapples. 
 
 'I'he Pineapple season opens in Maryland first 
 of May. 
 
 They are packed only by the city factories. 
 One dozen pineapples will fill from 9 to 1 1 cans. 
 
 Pineapples are packed in 2 -lb. c'ans exclu- 
 sively. 
 
 Berries. 
 
 Perries are jxicked as the fruit niatni-es, in 
 2 -lb. cans. 
 
 An ordinary water bucket filling some 18 
 cans. 
 
 Catalogue upon ^Application. 
 
]Varfield's Complete Bean Packing ^Machinery. 
 
 Strir^o geairs. 
 
 String Beans are packed along about June and 
 July, and September and October. 
 
 One bushel will fill from 30 to 35 cans. Pack- 
 ed in 2 -lb. cans exclusively. , 
 
 Ixin^a Beards, 
 
 Lima Beans are packed during September and 
 October. 
 
 One bushel will fill some 40 to 60 cans. Pack- 
 ed in 2 -lb. cans. 
 
 Catalogue upon <t/lpplication. 1 1 
 \ 
 
IVarfield's Complete Pear &- Apple Packing Machhiy, 
 
 Pears. 
 
 The packing of Pears is confined almost exclu- 
 sively to the city factories, and they are put up 
 at intervals as the crop is brought to market. 
 
 One bushel ot Bartlett pears will fill about 32 
 2-lb. cans. 
 
 One bushel of small peais will fill about 50 
 2-lb. cans. 
 
 Packed in 2 and 3 lb. cans. 
 
 Apples. 
 
 Apples are packed as the crop matures, in 
 2-lb., 3-lb. and gallon cans. 
 
 One flour barrel will fill 10 doz. 2-lb., 6 doz. 
 3-lb. or 2 doz. gallon cans. 
 
 12 Catalogue upon zApplicatiou. 
 
Warfield's Complete Oyster Packing [Machinery. 
 
 Oysters. 
 
 The factories open in Maryland for steaming 
 oysters about October and close about April. 
 
 One bushel of oysters will shuck out from 35 
 to 60 ounces of meat. 
 
 Oysters are. packed in i and 2-lb. cans. Also 
 in half-gallon and gallons. 
 
 Catalogue upon zApplication. 13 
 
IVarfield's Complete Canning Honse [Macbinerv. 
 
 Tl?<? Standard of t\)(^ Baltimore Qa9Q(^d 
 Qoods Ex(:l?aQ5e. 
 
 Apples. — Pared and cored, clear in color, cans to 
 be full of fruit, put up in water. 
 
 Blackberries. — Cans to cut out not less than two- 
 thirds full after draining- ; fruit to be sound, put up in 
 water. 
 
 Cherries. — White Wax. Cans to be full of fruit, 
 free of specks and decay, put up in not less than ten 
 degrees of cold cane sugar syrup. 
 
 Cherries. — Red. Cans full of fruit, free of specks 
 or decay, put up in water. 
 
 Gooseberries. — Cans to cut out not less than two- 
 thirds full after draining, fruit unrip** and luicapped, 
 put up in water. 
 
 Eg(r Plums and Green Gaoes. — Cans full, whole 
 fruit, free from reddish color or specks, put up in not 
 less than ten degrees of cold cane sugar syrup. 
 
 Catalogue upon \Application. 
 
IVarfield's Complete Canning House Machinery, 
 
 Peaches. — Cans full, fruit good size, evenly pared, 
 cut in half pieces, put up in not less than ten degrees 
 of cold cane sugar syrup. 
 
 Pie PeachtS. — Cans full, fruit sound, unpared, cut 
 in half pieces, put up in water. 
 
 Pears. — Bartlett. Cans full, fruit white and clear, 
 pared, cut in half or quarter pieces, put up in not less 
 than ten degrees of cold cane sugar syrup. 
 
 Pears. — Bell or Duchess. Cans full, fruit pared, 
 cut in half or quarter pieces, put up in not less than 
 ten degrees of cold cane sugar sprup. 
 
 Pine Apples. — Cans full, fruit sound and carefully 
 pared, slices laid in evenly, put up in not less than ten 
 degrees of cold cane sugar syrup. 
 
 Plums and Damsons. — Cans full, sound fruit, put 
 up in water. 
 
 Quinces. — Cans full, fruit pared and cored, cut in 
 half or quarter pieces, put up in not less than ten de- 
 grees of cold cane sugar syrup. 
 
 Raspberries. — Cans to cut out not less than two- 
 thirds full after draining, fruit to be sound, put up in not 
 less than ten degrees of cold cane sugar syrup. 
 
 Catalogue upon ^Application. 15 
 
Warfield's Complete Canning House Maebinerv. 
 
 Straivberries. — Cans to cut out after draiuing not 
 less than half full of fruit, which shall be sound and not 
 of the varieties known as seedlintrs, put up in not less 
 than ten degrees of cold cane sugar syrup. 
 
 Wliorilebei'j'ies. — Cans full, fruit to be sound, put 
 up in water. 
 
 VEGETABLES. 
 
 Lima Beans. — Cans full of green beans, clear 
 liquor. 
 
 String Beans. — Cans full, beans young and tender 
 and 'carefully strung, packed during growing season.. 
 
 Corn. — Sweet corn only to be used, cut from the 
 cob while young and tender, cans to cut out full of 
 corn. 
 
 Peas. — Cans full of young and tender peas, free of 
 yellow or black eyes, liquor clear. 
 
 Pumpkin. — To be solid packed as possible, free 
 from lumps and of good color. 
 
 1 6 Catalogue upon Application. 
 
IVarfield's Complete Canning House Machinerv. 
 
 Qa99(^d (Jood5 Laiu of (Harylai^d 
 — ^ — 
 
 INCORPORATED BY THE GOVERNOR, 
 APRIL 7th, 1886. 
 
 ^ Section i. — Be ii enacted by the Gejieral Assembly 
 of Maryland, That it shall be unlawful in this State for 
 any packer of or dealer in hermetically canned or 
 preserved fruits, vegetables or articles of food (except- 
 ing oysters), to sell such canned or preserved fruits, 
 vegetables or other articles of food aforesaid, unless 
 the cans, jars or vessels which contain the same shall 
 bear the name and address of the person, firm or cor- 
 poration that canned or packed the article, or the name 
 of the dealer who purchases the same from the packer 
 or his agent ; such name and address shall be plainly 
 printed on the label in letters not less than three- 
 sixteenths of sm inch in height and one-eighth of an 
 inch in breadth, together with a brand-mark or term 
 indicating clearly the grade or quality of the article 
 contained therein. 
 
 Catalogue upon Application. 
 
 ^7 
 
IV ar field's Complete Canning House [Machinery 
 
 Sec. 2. — And be it enacted. That all packers and 
 dealers in "Soaked Goods," put up from products 
 dried or cured before canning or sealing, shall in ad- 
 dition to complying with the provisions of section one 
 of this Act, cause to be printed plainly diagonally 
 across the face of the label in good legible type, one- 
 half of an inch in height and three-eighths of an inch 
 in width, the words " Soaked Goods." 
 
 Sec. 3. — And be it enacted, Any person, firm or 
 corporation violating any of the provisions of this Act 
 shall be deemed guilty of a misdemeanor and fined 
 not less than fifty dollars nor more than one thousand 
 dollars, to be recovered by indictment in any court in 
 this State having criminal jurisdiction, one-half of said 
 fine to be paid to the informer and the other half to 
 the State Treasury, as other fines are paid. 
 
 Sec. 4. — This Act shall take effect from Novem- 
 ber I, 1886. 
 
 18 Catalogue upon ^Application, 
 
War field's Complete Canning House [Machinery. 
 I^eiu Yorl^ Qai^^i^d (Joods Bill. 
 
 Chapter 269. — An Act in relation to canned or 
 preserved food ; passed May 12, 1885 ; three-fifths being 
 present. The people of the State of New York, repre- 
 sented in Senate and Assembly, do enact as follows : 
 
 Section i. — It shall hereafter be unlawful in this 
 State for any packer of or dealer in hermetically sealed, 
 canned or preserved fruits, vegetables or other articles 
 of food, to sell or offer such canned or preserved arti- 
 cles for sale, for consumption in this State, after Jan- 
 uary I, eighteen hundred and eighty-six, unless the 
 cans or jars which contain the same shall bear the 
 name, address and place of business of the person, 
 firm or corporation that canned or packed the article 
 so offered, or the name of the wholesale dealer in this 
 State who §ells or offers the same for sale ; together 
 in all cases with the name of the State, county and city, 
 town or village, where the same were packed, plainly 
 printed thereon, preceded by the words " Packed at." 
 
 Catalogue upon ^Application. 19 
 
iVurfielcVs Complete Camiiiig House iMacbineiy. 
 
 Such name, address and place of business shall be 
 plainly printed on the label, together with a mark or 
 term indicating clearly the grade or cjuality of the arti- 
 cle contained therein. 
 
 Sec. 2. — All packers of and dealers in soaked 
 goods or goods put up from products dried or cured 
 before canning, shall in addition to complying with 
 the provisions of section one of this act, cause to be 
 plainly branded on the face of the label in good legible 
 type, one-half of an inch in height and three-eighths of 
 an inch in width, the word " Soaked." 
 
 Sec. 3. — All goods packed prior to the passage of 
 this act, and all goods imported or to be imported from 
 foreign countries of foreign manufacture, are exempted 
 from the provisions of this act. 
 
 Sec. 4. — Any packer or dealer who shall violate 
 any of the provisions of this act shall be deemed guilty 
 of a misdemeanor, and punished by a fine of not more 
 than fifty dollars for each offense in the case of retail 
 dealers, and in the case of w^holesale dealers and 
 packers by a fine of not less than five hundred dollars 
 nor more than one thousand dollars for each offense. 
 
 20 Catalogue upon zApplication. 
 
Warfield's Complete Canning House Machinery. 
 
 The terms " packer " and " dealer " as used in this act 
 shall be deemed to include any firm or corporation 
 doing business as a dealer in or packer of the articles 
 mentioned in this act. It shall be the duty of any board 
 of health in this State cognizant of any violation of this 
 act to prosecute any person, firm or corporation which 
 it has any reason to believe has violated any of the 
 provisions of this act, and the court or officer receiv- 
 ing the fine under any conviction under this act, after 
 deducting the cost of trial, shall pay the same over to 
 the board of health prosecuting the case. In case such 
 offense is not prosecuted by any board of health, the 
 fine received shall be disposed of in the manner now 
 provided for. 
 
 -^ — j« 
 
 Catalogue upon zApplication. 
 
IVarfield's Complete Canning House (Machinery. 
 
 STANDARD SIZES FOR CANS. 
 
 Adopted by the Baltimore Canned Goods Exchange 
 November 18th, 1883. 
 
 
 Diameter, 
 
 2U in. 
 
 3i'.i in. 
 4fV, in. 
 
 6% in. 
 
 Heiglit, 
 
 No. I Cans 
 
 No 2 Cans .... ... 
 
 4 in. 
 Ai\ in. 
 A'A in. 
 
 No ^ Cans 
 
 No. 6 Cans 
 
 No. lo Cans 
 
 7 in. 
 
 
 
 Catalogue upon Application. 
 
Warfield's Complete Canning House iMachinery. 
 
 STANDARD SIZES OF BOXES. 
 
 SIZES OF BOXES FOR CANNED GOOOS. INSIDE 
 MEASUREMENT. 
 
 2 dozen Cans. 
 
 2 
 2 
 
 4 
 
 size I 
 
 2 
 
 3 
 I 
 
 II 'Ax S}4x 8X inc 
 i4'Xxio'Ax g)4 
 17,^x13 xio}4 
 i6KxiiXx 8X 
 iiKx 8Kx 4X 
 
 1, flat.. 
 
 2, flat 14)4x10)4x4^ 
 
 Gallon Cans 19 xi2^x 7)4 
 
 " " high boxes. 19 xr234xi4 
 
 " " flat boxes. .. 25>(xi9 x 7 
 
 No. 6 Cans -.20^x155^x6^ 
 
 hes. 
 
 Catalogue upon. ^Application. 
 
 23 
 
IVarfie/d's Complete Canning House Machinery. 
 
 SIZES OF TIN PLATE USED IN 
 CANMAKING. 
 
 I. C. 14x20, Coke B. \\ Grade. 
 
 I. C. 12x12, Coke B. V. Grade. 
 
 I. C. 13x26. Coke B. V. Grade. 
 
 I. C. 14x20 I. B. Grade. 
 
 I. C. nx2o Charcoal. 
 
 SHIPPING WEIGHTS FOR 
 CANNED GOODS. 
 
 No. I Boxes 26 pounds. 
 
 No. 2 Boxes 46 pounds. 
 
 No. 3 Boxes 70 pounds. 
 
 24 Catalogue upon zApplication. 
 
Warfield's Complete Canning House Machinery. 
 
 STEAM. 
 
 A cubic inch of water evaporated under ordinary 
 atmospheric pressure is converted into a cubic foot of 
 steam (approximately). 
 
 Steam at atmosplieric pre.'^sure flows into a vacuum 
 at the rate of about 1,550 feet per second, and into the 
 atmosphere at the rate of 650 feet per second. 
 
 27,222 cubic feet of steam weigh i lb ; 13.817 cubic 
 feet of air weigh i lb. 
 
 The best designed boilers, well set, with good 
 draft and skillful firing, will evaporate from 7 to 10 lbs. 
 of water per lb. of first-class coal. The average result 
 is from 25 to 60 per cent, below this. 
 
 In calculating horse-power of tubular or flue 
 boilers, consider 15 square feet of heating surface 
 equivalent to one nominal horse-power. 
 
 One square foot of grate will consume on an aver- 
 age 12 lbs. of coal per hour. 
 
 Locomotives average a consumption of 3000 gallons 
 of water per 100 miles run. 
 
 Catalogue upon Application. 25 
 
IVarfield's Complete Canning House Machinery. 
 
 WEIGHT AND COMPARATIVE FUEL VALUE 
 OF WOOD 
 
 One cord air-dried hickory or hard maple weighs 
 about 4500 lbs., and is equal to about 2000 lbs. coal. 
 
 One cord air-dried white oak weighs about 3850 
 lbs., and is equal to about 1715 lbs. coal. 
 
 One cord air-dried beech, red oak or black oak 
 weighs about 3250 lbs., and is equal to about 1450 lbs. 
 coal. 
 
 One cord air-dried poplar, chesnut or elm weighs 
 about 2350 lbs., and is equal to about 1050 lbs. coal. 
 
 One cord air-dried average pine weighs about 2000 
 lbs., and is equal to about 925 lbs. coal. 
 
 From the above it is safe to assume that 2X lbs. of 
 dry wood is equal to i lb. average quality of soft coal, 
 and the fuel value of the same weight of different woods 
 is very nearly the same — that is, a pound of hickory is 
 worth no more for fuel than a pound of pine, assuming 
 
 26 Catalogue upon Application. 
 
JVar field's Complete Canning Hnis^ Machine ry. 
 
 both to be dry. It is important that the wood be dry, 
 as each loper cent, of water or moisture in wood will 
 detract about 12 per cent, from its value as fuel. 
 
 Water. — About 30 feet is the practical limit to 
 which water can be raised by suction. Doubling the 
 diameter of a pipe increases its capacity four times, 
 friction of liquids in pipes increases as the square of 
 th,e velocity. 
 
 Catalogue upon ^Application. 27 
 
IVarfield's Complete Canning House Machinery. 
 
 RULES FOR CALCULATING THE SPEED OF 
 PULLEYS AND GEARS. 
 
 In calculating for gears, multiph' or divide by the 
 number of teeth as may be required. In calculating 
 for pulleys, multiply or divide by their diameter in 
 inches. 
 
 The driving wheel is called the Driver, and the 
 driven wheel the Driven. 
 
 TO FIND THE DIAMETER OF THE 
 DRIVING PULLEY. 
 
 Multiply the diameter of the driven pulley, in 
 inches, by its required number of revolutions, and 
 divide this product by the number of revolutions of the 
 driver. The quotient will be the diameter of the driv- 
 ing pulley in inches. 
 
 28 Catalogue upon ^Application. 
 
War field's Complete Canning House Machinery. 
 
 TO FIND THE DIAMETER OF THE 
 DRIVEN PULLEY. 
 
 Reverse the above operation, multiplying together 
 diameter of driving pulley and its number of revolu- 
 tions, and dividing product by required number of 
 revolutions of driven. The quotient will be the diame- 
 ter of the driven pulley. 
 
 TO FIND THE NUMBER OF REVOLUTIONS 
 OF THE DRIVEN PULLEY. 
 
 Multiply the diameter of the driver by its number 
 of revolutions, and divide the product by the diameter 
 of the driven pulley. The quotient will be the number 
 of re\olutions of the driven pulley. 
 
 Catalogue upon ^Application. 
 
THE WARFIELD MANUFACTURING CO. 
 
 ISSUES AN 
 
 ILLUSTRATED CATALOGUE 
 
 GIVING CUTS AND FULL 
 . . DESCRIPTION OF . . 
 
 Complete Canning House Outfits, 
 
 REFERENCE BOOK, 
 
 CONTAINING 
 
 VALUABLE INFORMATION 
 
 . . FOR . . 
 
 PACKERJ Or rR(JIT5, 
 
 YEQETABLE5 ^ilB 
 
 UPON APPLICATION. D T *^ I LIIxO. 
 
PIKSCTOKY 
 
 Giving names of leading firms engaged in 
 
 supplying the Packer with various 
 
 articles necessar}- to the business. 
 
 CANS. 
 
 R. TYNES SMITH CAN CO ......Baltimore. 
 
 I>;iRWAN & TYLER Baltimore. 
 
 CASES 
 
 J. H. THIEMEY^ER & CO Baltimore. 
 
 LABELS. 
 
 THE CHESAPEAKE LABEL CO Baltimore. 
 
 SOLDER. 
 
 R. OPPENHEIMER & SONS Baltimore. 
 
 R. TYNES SMITH CAN CO Baltimore. 
 
 KIRWAN & TY'LER Baltimore. 
 
 TIN PLATE. 
 
 DANIEL G. TRENCH & CO Chicago. 
 
 C. S. TRENCH & CO Baltimore and New York. 
 
 MACHINERY. 
 
 THE WARFIELD MANUF'G CO Baltimore. 
 
 31 
 
PIRSCTORY, 
 
 Giving names of Leading Firms engaged 
 in selling Canned Goods. 
 
 BROKERS. 
 
 C. S. TRENCH & CO Baltimore and New York. 
 
 DANIEL G. TRENCH & CO Chicago. 
 
 32 
 
^aNs^ 
 
 OUTSIDE SOLDERED ( a p 
 
 INSIDE SOLDERED \ ^^ Preferred. 
 
 Solder-Crease Cans, 
 
 SOLDER IX WIRE, STICK 
 OR DROP. 
 
 R. TYNES SMITH CAN 00. 
 
 BALTirvIORF, IVID. 
 
KIRWAN & TYLER, 
 
 ^1409 IE J\. S T IB I^ INT ..^A^ IE 3^ TJ IE 
 
 ]3£L1'I]VI0I?E, ]VID. 
 
 OYSTER : : : 
 FRUIT::::: 
 
 VEGETABLE 
 
 ♦♦♦♦ 
 
 OUR PERFECTION FLUID IS THE BEST PREPARATION 
 ON THE MARKET FOR CAPPING. 
 
 CASES. **** SOLDER. 
 
 Correspondence solicited. 
 
 All enquiries promptly ansivered. 
 
 SEND FOR DESCRIPTIVE CIRCULAR OF OUR 
 
 CAN TESTER. 
 
 34 
 
•iCp^NMrACTURE^C? 
 
 ,^' PAH 
 
 821T0833 SXAROLINE ST 
 -BALTIIVIORE,JVI? 
 
 f RUIT, f EGETABLE p^ ®YSTER 
 iOXES, 
 
 PRINTED AND PLAIN. 
 TsIAILED AND KNOCIvEO DOW^N. 
 
 Special If rices on Shocks. 
 
WRITE US BEFORE PLACING YOUR ORDERS. 
 
]^. Oppen]:ieimer ^ gons, 
 
 M^'INUFACTUI^ERS OF 
 
 17 SOUTH FREDERICK STREET, 
 
 ISal+imorG. 
 
 Tin Plate, 
 
 Type and Babbitt Metal 
 
 Pig Iron, 
 
 Soldering Coppers, 
 
 Pig Lead, 
 
 Soldering Machines, 
 
 Antimony, 
 
 Muriatic Acid, 
 
 Spelter, 
 
 Rosin. &c. 
 
 2n 
 
D^^niel G. TrencK f Co. 
 
 BROKERS 
 
 GANNED GOODS 
 ®®TIN PLATE®® 
 fiRETAbSiGANS 
 
 ♦♦♦•J*-:'-:- 
 
 MANUFACTURERS AGENTS FOR 
 
 CANNEK5 5CJFFLIE5 OF ALL KINDS. 
 
 ^►j,^^^^ 
 
 31 h-ixliQ % Cl^i'^'^^O- III- 
 
 38 
 
C. S. TRENCH & CO. 
 
 17 P. O. AVE. BALTIMORE. 
 
 BROKERS IN 
 
 TIN PLATES, 
 
 CANS, 
 
 CANNED GOODS 
 
 C. S. TRENCH & CO. 
 
 54 CLIFF ST. NEW YORK. 
 
 39 
 
The Warfleld Manufacturing Co. 
 
 Nos. 336, 338, 340, 342 North Street, 
 BALTIMORE. MD. 
 
 FRUIT, VEGETABLE AND OYSTER 
 PACKERS' MACHINERY. 
 
 MOST COMPLETE LINE MANUFACTURED. 
 
 Boilers, {Horizontal and J'ertica/) St(<nn Knfjiues^ 
 
 Steam Bo-nes, 
 
 OysUr Cars and Cross TrucJ^s. 
 
 Sh river Fa tent Process Kettles, {So/f JManufrs,) 
 
 Open Process Kettles , all sizes, 
 
 Process Crates, Dijjpiiig Crates, 
 
 Platform Tr ticks, Crane Fixtures, 
 Gasoline and Kerosene Fire Pots, 
 
 Tanhs^ Pfimps, G(fnf/es, dc. 
 40 
 
WarfielfVs Patent Corn Cutting 3Iac7iine. 
 '' '' ** Silking '' 
 
 " <* Dipping Machine* 
 
 ** ^^ ExJtansting ^^ 
 
 <• *• Towatoe Scalder', 
 
 Fatent Pea HuUers and Separators^ 
 Steam Piimjis^ Injectors and Ejectors^ 
 Steam Guages, Therniometers, Capping Irofis^ 
 Porgifig Stakes, Copjicrs, Pipe, Fittings, Valves, 
 
 SEND FOR ILLUSTRATED CATALOGUE. 
 
 CAN MAKING MACHINERY 
 
 OF EVERY DESCRIPTION 
 
 41 
 
RETURN TUBULAR. LOCOMOTIVE. UPRIGHT. 
 
 Our Boilers are built of the best material 
 throughout and we are prepared to furnish either 
 of the above styles, promptly. 
 
 HORIZONTAL. 
 VERTICAL. 
 
 We carry in stock such sizes of Engines as the 
 packer requires, and can make prompt ship- 
 ments. 
 
 We frequently have second-hand Boilers and 
 Engines on hand, which can be purchased at 
 low rates. 
 
 gjJyipa'lNQ, flyipjQERg, PlJLLEyg, ^c. 
 42 
 
ELECTRIC LIGHT PLflMTS 
 
 ^ ^ ' — ) FOR r— '-^s ^ 
 
 CAMMIMG FACTORIES. 
 
 We are prepared to furnish a most complete 
 system for lighting canning factories by elec- 
 tricity, and under which both arc and incan- 
 descent lamps are burned on the same wires. 
 
 The current supplying these lamps is of low 
 tension, consequently it is perfectly harmless, 
 and the wires can be handled with imptmitv- 
 
 We shall be glad to answer any inquiries 
 regarding our system of lighting, and you will 
 be surprised how cheaply you can be supplied 
 Avith a complete Electric Light Plant. 
 
 43 
 
LIBRARY OF CONGRESS 
 
 014 421 108 A 
 
 9