RJ 231 .M587 W. m ^i>^ i "^d- PERCENTAGE FEEDING. 'm^i ^^ mrM^m ii^0 S^^ <3 Class Book M^sg Copyright]*!^ COPYRIGHT DEPOSm L THE MELUNS roOD Mbtwod PERCENJ^EJEEDINO. PRESS OF MELON'S FOOD COMPANY, BOSTON, MASSACHUSETTS 1908 LIBRARY of CONGRESS TwoCoplM HaceiveG JAN 25! 908 gU8» A XXC. No. COPY t». "^j ' .A, ^K^i' Cop5rright, 1908, by MELLIN'S FOOD CO. of North America Boston, Mass. To the Physicians of the United States who are taking an increasing interest in the scieniee of .' Infant Feeding and who have generously recognized the merits of Mellin's Food this book is dedicated THE MELLIN'S FOOD METHOD OF PERCENTAGE FEEDING IS AN ORIGINAL WORK. THE ANALYSES WERE MADE AND THE FORMULAS COM- PUTED IN THE MELLIN'S FOOD COMPANY'S LABORATORY BY THE COMPANY'S CHEMISTS MELLIN'S FOOD COMPANY OF NORTH AMERICA THOMAS DOLIBER, Ph.G., President and Treasurer CHARLES W. CHENEY, Ph.G., Vice-President Superintendent of Mellin's Food Works and Laboratories EDWARD E. BABB, Ph.G., Chief Chemist Member of the American Chemical Society CONTENTS How to Use The Mellin's Food Method of Percentage Pages Feeding I How to Change Percentage of Constituents when Composition is Known II How to Change Percentage of Constituents when Composition is Unknown ..... III-VII Calorie — Fuel Value VII- IX Percentage Table Index I- 1 8 inclusive Formula Index 19 Formulas Containing Mellin's Food and Fresh Milk 21- 25 inclusive Mellin's Food, Fresh Milk, and Bottom Milk . 27- 41 Mellin's Food, Fresh Milk, and Cream 43- 56 Mellin's Food, Fresh Milk, and Skimmed Milk 57- 62 Mellin's Food, Fresh Milk, and Top Milk 63-121 " Mellin's Food and Bottom Milk .... 123-128 . " Mellin's Food and Cream 129-144 Mellin's Food and Top Milk 145-151 Mellin's Food and "Water 153-154 Mellin's Food and Whey 155-156 Preparation of Creams, Top Milks, and Bottom Milks from Bottled Milk 158-160 inclusive Table for Preparing Creams and Top Milks from "Market" Milk as Delivered to Consumer in Quart Bottles 161 Table for Preparing Bottom Milks from " Market" Milk as Delivered to Consumer in Quart Bottles 162 CONTENTS Pages Table for Preparing Creams and Top Milks from Certified or Special Dairy Milk, Bottled immediately after being Drawn, and Delivered to Consumer in Quart Bottles 163 Table for Preparing Bottom Milks from Certified or Special Dairy Milk, Bottled immediately after being Drawn, and Delivered to Consumer in Quart Bottles 164 Cream, Top Milk, and Bottom Milk Tables . . . 165 Containers to be used for Setting Milk (illustrations) . 166 How to Use the Table for Top Milk or Cream . . 167 Table for Obtaining Top Milks Containing from 3.7% to 13% Fat 168 Table for Obtaining Creams Containing from 16% to 30% Fat 169 Table for Obtaining the Bottom Milks required . 170 Analysis of Mellin's Food . . ..... 172 of Cow's Milk ........ 173 of Skimmed Milk i73 of Bottom Milks Containing from 1.50% to 3% Fat 173-174 of Top Milks Containing from 7% to 16% Fat . 175-176 of Creams Containing from 20% to 55% Fat . 176-178 inclusive of Whey i79 How to Prepare Whey ....... 180 General Remarks on the Use of Mellin's Food . . 181 List of Mellin's Food Company's Publications . . 183 THE MELLIN'S FOOD METHOD OF PERCENTAGE FEEDING The Mellin's Food Method provides the physician with a means of using Mellin's Food in percentage feeding without the necessity of making calculations. By the use of the tables and formulas here presented, any desired composition in a feeding mixture may be obtained. The formulas show not only how great is the range of variations, but also that Mellin's Food, when used with milk, as it usually should be, has great adaptability and will meet any condition of infant feeding. The use of these tables does not require any calcula- tions, but is as nearly automatic as a work of this kind can be. The milk tables alone will be found of great value to the physician; they show two different methods for obtaining Creams, Top Milks, and Bottom Milks. These tables we believe to be reliable, as they are the result of a great many tests in our laboratory. Mellin's Food is a true modifier of milk, for not only may any desired proportions of constituents be obtained, but also the physical condition of the casein of the milk is so changed by the Mellin's Food, that it does not form tough, indigestible curds in the stomach, so trying to the infant digestion. THE MELLIN'S FOOD METHOD OF PERCENTAGE FEEDING HOW TO USE THE MELLIN^S FOOD METHOD OF PERCENTAGE FEEDING LET us assume that we wish to make a mixture having Proteids 2%, Fat 3%, and Carbohy- drates 7%. On turning to the Percentage Table Index we" find on page 12, Proteids 2^, Fat 3%, Carbohy- drates 7 % . Against these percentages, we find Formula No. 331, page 116. Turning to page 116 we find Formula No. 331, which calls for MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 2>^ fluidounces TOP MILK (10% Fat) 4 >^ fluidounces ^A^ATER 9^ fluidounces This formula calls for Top Milk with 10% Fat. In the Top Milk Tables we find how to make Top Milk 10% Fat from different milks. We will suppose that Proteid s 2.00 Fat 3.00 Carb. 7.00 THE MELLIN'S FOOD METHOD the milk obtainable has 3^% Fat; on page 161 is the table for preparing 10% Top Milk from milk containing 3.4% to '^.^(^0 Fat. HOW TO CHANGE PERCENTAGE OF CON- STITUENTS WHEN COMPOSITION IS KNOWN Let us assume that we have a case of infant feeding which is not getting along satisfactorily. We will say that the baby is being fed with a mixture which, perhaps, contains too much Proteid, indicated by the undigested curds found in the stools; that the Fat and Carbohydrates seem about right and that we wish to reduce the Proteids about ^ of 1%. We turn to the Percentage Table Index, find the percentage form- ula which shows Proteids V2 of i % less than the one now being used, but in which the other constituents are the same. We note the page and formula number against this Index Formula. The formula number on the page indicated will show the formula which will produce the exact proportions required. Example: We will assume that a mixture is being used, the constituents of which are Proteids 2%, Fat 2%, and Carbohydrates 4%, and that a formula is de- sired which will give the following proportions of con- stituents: Proteids 1.5%, Fat 2%, Carbohydrates 4%. OF PERCENTAGE FEEDING III We turn to the Percentage Table Index and find the desired percentage (page 8). This refers to page 74, Formula 213, where we find the formula which gives a mixture containing 1.5% Proteids, 2% Fat, and 4% Carbohydrates. HOW TO CHANGE PERCENTAGE OF CONSTIT- UENTS WHEN COMPOSITION IS UNKNOWN Let us assume that a. child is taking a mixture, the percentage composition of which is not known. We find in the Formula Index (page 19) the group which contains the same ingredients as those in the mixture being used ; then, turning to the pages indi- cated, find the formula giving similar quantities of Mellin's Food and of the other ingredients; the analy- sis of this formula shows very closely the composition of the mixture being used. If, for instance, it is desired to change the proportion of Fat, we look in the Percentage Table Index for the percentage having the desired variation. The corresponding formula will give definite directions which will produce the desired change. We will suppose that the following mixture is being given : MELLIN'S FOOD 3 tablespoonfuls MILK 6 fluidounces TOP MILK 4 fluidounces WATER 6 fluidounces IV THE MELLIN'S FOOD METHOD The nearest formula to this is (page 89) No. 395 : MELLIN'S FOOD 3 tablespoonfuls MILK 5^ fluidounces TOP MILK 4 fluidounces WATER 6]4 fluidounces 1 has the following composition Proteids 2.49 Fat 3.02 Carbohydrates 6.01 or in round numbers, Proteids 2.5%, Fat 3%, Carbo- hydrates 6%. If we wish to reduce the Fat yi of 1%, we find in the Percentage Table Index the proportions, Proteids 2.5 %, Fat 2.5%, and Carbohydrates 6% (page 15). This refers us to page 89, Formula 389, which gives the desired percentage of constituents. From the foregoing, the physician will at once see that the Mellin's Food Method is a simple, practical, and accurate system for making any possible combination of Proteids, Fat, and Carbohydrates in a mixture for infant feeding. The Mellin's Food Method is a time- saver and a short cut which will save many hours of tedious computation and will furnish correct formulas which may be relied upon implicitly, the variation, excepting in one or two formulas, not being more than %oo o^ I % from the formula required. OF PERCENTAGE FEEDING The table of formulas is large and contains practically every probable formula desired ; also many which never will be used, as they are not properly balanced rations, their proportions departing so far from those in human milk and also from those in mixtures recom- mended by leading pediatrists as to be abnormal, but they are included in the tables so as to complete all the variations from the lowest to the highest. The Proteids range from .3 of i% to 3.5% The Fats range from o to 4 % The Carbohydrates from 2% to 7 % The Proteids, with a few exceptions, rise from the lower to the next higher by a uniform difference of .25 of 1%. The Fats and Carbohydrates, except in a few cases, rise from the lower to the next higher by a uni- form difference of .5 of 1%. These differences are believed to be sufficiently small to meet all the require- ments of infant feeding, and the range of analyses embraces all the combinations of Proteids, Fats, and Carbohydrates advised by specialists in this line of work to meet the varying requirements of infant feeding. For temporary feeding, there will be found many formulas in which the nutritive value is low, but which will be found invaluable in starting very delicate cases and cases requiring radical changes from normal feeding. VI THE MELLIN'S FOOD METHOD The formulas of Mellin's Food with Water and Mellin's Food with Whey are formulas which have been found exceedingly useful in many cases where the stomach does not tolerate milk in any quantity ; begin- ning with such formulas as these, milk should be gradually added until the child is able to take and retain a full and properly balanced ration. There have been several attempts to make practical tables of formulas for percentage feeding, but the Mel- lin's Food Method is the first, we believe, to furnish a simple, automatic, practical table, which calls for absolutely no mathematical work on the part of the physician, and which gives at once a formula for a given proportion of Proteids, Fat, and Carbohydrates. These tables are accurate and the result is less than %oo of I % above or below the percentage desired. These small differences are well within the errors or differences in practical measurement of materials and the variability in the composition of milk, cream, etc. This extreme accuracy in some cases makes necessary the use of apparently small quantities of some of the ingredients, but with ordinary care any formula in this book may be prepared. The Mellin's Food Method enables the physician readily and surely to give definite directions for such changes and modifications as may seem best. OF PERCENT.AGE FEEDING VII The modifications are retained under the supervision of the physician, who can, if necessary, change the pro- portions of a feeding mixture at any time and know what, is being given without a long, tedious task of calculation and with a certainty of knowing that the combination ordered will produce the desired percent- age. Having decided on the percentage to be used the proper combination may be found immediately. The physician will at once comprehend the advan- tages of the Mellin's Food Method of Percentage Feeding; its simplicity, its accuracy, and its adaptability. The Mellin's Food Method of Percentage Feeding is designed as an aid to the physician in modifying milk, that by its use he may obtain accurate results and know just what proportions of constituents are being given to the infant. CALORIE — FUEL VALUE The value of food as fuel, or heat-giving property, is expressed in terms of potential energy. The unit commonly used is the Calorie, which is the amount of heat which will raise the temperature of a kilogram of water i degree C. The Caloric value of Protein, Fats, and Carbohydrates generally adopted is as follows (Rubner) : I gramme of Protein 4.1 Calories I " " Fat 9.3 " I " " Carbohydrates 4.1 " VIII THE MELLIN'S FOOD METHOD The quantity of food required by artificially fed infants varies according to the conditions of the infant. The daily number of Calories required varies from 70 to 100 Calories per kilogram of weight of the child. This would apply as follows : Take, for example, an infant 3 months old whose weight is 13 lbs. There being, approximately, 2.2 lbs. in a kilogram, the weight expressed in kilograms would be 5.9 kilos. Multiply- ing the number of kilos by 70 gives 413 Calories, the number of Calories per day needed by an infant of 3 months and 13 lbs. weight. The following formula for an infant of 3 months, page 23, Formula 311, gives 13.5 Calories per fluidounce. Proteids 2.01 Fat 1.83 Carbohydrates 4.51 Calorie value 13.5 Thirty (30) fluidounces in 24 hours at 13.5 Calories per fluidounce equals 405 Calories in 24 hours, which should be sufficient. As the Protein, Fats, and Car- bohydrates are interchangeable, so far as the Caloric value is concerned, the Fats may be reduced or the Carbohydrates increased or all the constituents varied to meet the digestive ability and condition of the OF PERCENTAGE FEEDING infant so long as the total Caloric value is maintained. For instance, in the foregoing formula, if the Fat be found excessive for a given infant, then the Fat can be reduced and the Carbohydrates increased to main- tain the total Caloric value, as follows, page 29, Formula 306 : Proteids 1.99 Fat 1.51 Carbohydrates 5.03 Calorie value 13.3 Thirty (30) fluidounces in 24 hours at 13.3 Calories per fluidounce equals 399 Calories in 24 hours. In case any physician meets with any difficulty in using these formulas or tables, or by any chance wishes for a formula not included in these tables, we shall be pleased to answer inquiries and will furnish any formulas desired on request. We will appreciate any correspondence from physi- cians on The Mellin's Food Method of Percentage Feeding, and on the subject of Infant Feeding with Mellin's Food. MELLIN'S FOOD COMPANY BOSTON, MASS. Percentage Table Index Giving Formulas from Proteids .30% Fat .00% Carbohydrates 2.25% to Proteids 3.50% Fat 4.00% Carbohydrates 7.00% In these formulas there are both animal and vegetable proteids; the former of the milk, the latter of Mellin's Food. The fat is milk fat; Mellin's Food containing but a trace of fat. The carbohydrates are lactose of the milk and maltose and dextrin of Mellin's Food. Mellin's Food is starch free. THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula Number .30 .30 •35 .00 •50 1. 00 2.25 2.00 2.00 154 130 130 I 2 3 •35 •35 •35 .00 .50 1. 00 3.00 2.50 2.50 154 130 131 4 5 6 .50 •50 .50 .50 •50 •50 •50 •50 2.00 2.50 3 00 350 67 147 147 7 8 9 10 •50 .50 •50 •50 1. 00 1. 00 1. 00 1. 00 2.00 2.50 3.00 3.50 146 130 44 132 II 12 13 14 .50 •50 1.50 1.50 3.00 350 131 131 15 16 •50 .50 2.00 2.00 3.00 3.50 44 131 17 18 .60 .60 .60 .00 •50 •50 4-35 4.00 450 154 133 136 19 20 21 .60 .60 .60 1.00 1. 00 1.25 4.00 4.50 2.00 133 135 146 22 23 24 .60 .60 1.50 1.50 4.00 450 132 135 25 26 .60 .60 2.00 2.00 4.00 450 132 133 27 28 OF PERCENTAGE FEEDING Percentage Table Index Proteids Fat Carbohydrates Page Formula Number .60 2.50 4.00 132 29 .60 2.50 4.50 134 30 .75 •15 4.65 156 31 .75 •50 2.50 22 32 •75 .50 3.00 74 33 •75 •50 3.50 83 34 •75 .50 4.00 148 35 .75 •50 4^50 103 36 •75 •50 5.00 150 37 .75 .50 550 138 38 •75 1. 00 2.00 64 39 .75 1. 00 2.50 68 40 •75 1. 00 3-00 147 41 •75 1. 00 3^50 83 42 •75 1. 00 4.00 93 43 .75 1. 00 4^50 134 44 •75 1. 00 5^00 136 45 .75 1. 00 5^50 139 46 .75 1.50 3.00 76 47 •75 1.50 3^50 44 48 •75 1.50 4.00 45 49 .75 1.50 4.50 134 50 .75 1.50 5.00 136 51 •75 1.50 5^50 139 52 •75 2.00 3.00 44 53 •75 2.00 3.50 45 54 •75 2.00 4.00 45 55 .75 2.00 4-50 134 56 .75 2.00 5.00 136 57 .75 2.00 5.50 138 58 THE MELLIN'S FOOD METHOD Percentage Table Index Formula Proteids Fat Carbohydrates Page Number •75 2.50 4.00 ^ 46 59 .75 2.50 4^50 135 60 .75 2.50 5^00 137 61 .75 2.50 5^50 139 62 .75 3.00 4^50 133 63 •75 3.00 5.00 137 64 .75 3.00 5^50 138 65 •75 3.50 5.00 137 66 •75 4.00 5.00 137 67 .90 .20 5^25 156 68 1. 00 •25 5^85 156 69 1. 00 •50 3.00 28 70 1. 00 •50 3.50 124 71 1. 00 •50 4.00 125 72 1. 00 .50 4-50 24 73 1. 00 •50 5.00 105 74 1. 00 •50 5-50 113 75 1. 00 .50 6.00 151 76 1. 00 •50 6.50 120 77 1. 00 •50 7.00 56 78 1. 00 1. 00 2.00 64 79 1. 00 1. 00 2.25 22 80 1. 00 1. 00 2.50 65 81 1. 00 1. 00 3.00 69 82 1. 00 1. 00 3.50 76 83 1. 00 1. 00 4.00 87 84 1. 00 1. 00 4-50 148 85 1. 00 1. 00 5-00 105 86 1. 00 1. 00 5.50 150 87 1. 00 1. 00 6.00 117 88 1. 00 1. 00 6.50 54 89 1. 00 1. 00 7.00 142 90 OF PERCENTAGE FEEDING Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 1. 00 1.50 3.00 146 91 1. 00 1.50 3.50 n 92 1. 00 1.50 4.00 87 93 I.OO 1.50 4-50 148 94 1. 00 1.50 5.00 105 95 I.OO 1.50 5-50 50 96 I.OO 1.50 6.00 52 97 I.OO 1.50 6.50 54 98 I.OO 1.50 7.00 142 99 I.OO 1-75 2.75 146 100 I.OO 2.00 3.00 71 lOI I.OO 2.00 3-50 n 102 I.OO 2.00 4.00 88 103 I.OO 2.00 4.50 97 104 I.OO 2.00 5.00 47 105 I.OO 2.00 5-50 50 106 I.OO 2.00 6.00 52 107 I.OO 2.00 6.50 55 108 I.OO 2.00 7.00 142 109 I.OO 2.50 4.00 45 no I.OO 2.50 4-50 46 III I.OO 2.50 5.00 48 112 I.OO 2.50 5-50 50 113 I.OO 2.50 6.00 140 114 I.OO 2.50 6.50 141 115 I.OO 2.50 7.00 142 116 I.OO 3.00 4.50 46 117 I.OO 3.00 5.00 135 118 I.OO 3.00 5.50 49 119 I.OO 3.00 6.00 140 120 I.OO 3.00 6.50 141 121 I.OO 3-00 7.00 143 122 I.OO 3.00 7.00 143 I22A THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 1. 00 3-50 5.00 48 123 I.OO 3-50 5-50 51 124 I.OO 3-50 6.00 139 125 I.OO 3.50 6.50 141 126 I.OO 3.50 7.00 143 127 I.OO 4.00 5-00 48 128 I.OO 4.00 5-50 50 129 I.OO 4.00 6.00 140 130 I.OO 4.00 6.50 141 131 I.OO 4.00 7.00 144 132 I.OO 4.00 7.00 144 I32A 1.25 .50 4.00 125 133 1.25 •50 4.50 33 134 1.25 •50 5.00 126 135 1.25 .50 5.50 39 136 1.25 .50 6.00 128 137 1.25 •50 6.50 25 138 1.25 •50 7.00 121 139 1.25 I.OO 4.00 80 140 1.25 I.OO 4.50 90 141 1.25 I.OO 5.00 100 142 1.25 I.OO 5-50 108 143 1.25 I.OO 6.00 114 144 1-25 I.OO 6.50 119 145 1.25 I.OO 7.00 121 146 1.25 1.50 3.00 67 147 1.25 1.50 3.50 73 148 1.25 1.50 4.00 80 149 1.25 1.50 4.50 90 150 1.25 1.50 5.00 148 151 1.25 1.50 5-50 108 152 L=-_ OF PERCENTAGE FEEDING Percentage Table Index Formula Proteids Fat Carbohydrates Page Number 1.25 1.50 6.00 114 153 1.25 1.50 6.50 151 154 1.25 1.50 7.00 121 155 1.25 2.00 3.00 67 156 1.25 2.00 3.50 73 157 1.25 2.00 4.00 80 158 1.25 2.00 4-50 90 159 1.25 2.00 5.00 100 160 1.25 2.00 5-50 149 161 1.25 2.00 6.00 115 162 1.25 2.00 6.50 119 163 1-25 2.00 7.00 55 164 1.25 2.50 4.00 80 165 1.25 2.50 4-50 90 166 1.25 2.50 5.00 100 167 1.25 2.50 5.50 150 168 1.25 2.50 6.00 51 169 1.25 2.50 6.50 53 170 1.25 2.50 7.00 56 171 1.25 3.00 4.50 91 172 1.25 3.00 5.00 46 173 1.25 3.00 5.50 48 174 1.25 3.00 6.00 138 175 1.25 3.00 6.50 53 176 1.25 3.00 7.00 56 177 1.25 3-50 5.00 47 178 1.25 3.50 5.50 49 179 1.25 3.50 6.00 51 180 1.25 3-50 6.50 140 181 1.25 3-50 7,00 55 182 THE MELLIN'S FOOD METHOD Percentage Table Index Protkids Fat Carbohydrates Page Formula Number 1.25 4.00 5.00 47 183 1.25 4.00 5-50 49 184 1.25 4.00 6.00 51 185 1.25 4.00 6.50 53 186 1.25 4.00 7.00 55 187 1-50 •50 4.00 124 188 1.50 •50 4-50 30 189 1.50 •50 5.00 34 190 1.50 •50 5-50 127 191 1.50 .50 6.00 128 192 1.50 •50 6.50 40 193 1.50 •50 7.00 128 194 1.50 1. 00 4.00 124 195 1.50 1. 00 4-50 31 196 1.50 1. 00 5.00 35 197 1.50 1. 00 5.50 25 198 1.50 1. 00 6.00 no 199 1.50 1. 00 6.50 116 200 1.50 1. 00 7.00 120 201 1.50 1.50 3.00 64 202 1.50 1.50 3.50 69 203 1.50 1.50 4.00 74 204 1.50 1.50 4.50 85 205 1.50 1.50 5.00 93 206 1.50 1.50 5-50 103 207 1.50 1.50 6.00 no 208 1.50 1.50 6.50 117 209 1.50 1.50 7.00 151 210 1.50 2.00 3.00 65 211 1.50 2.00 3.50 69 212 1.50 2.00 4.00 74 213 OF PERCENTAGE FEEDING Percentage Table Index Proteids Fat Cakbohydkates Page Formula Number 1.50 2.00 4-50 85 214 1.50 2.00 5.00 94 215 1.50 2.00 5.50 149 216 1.50 2.00 6.00 no 217 1.50 2.00 6.50 117 218 1.50 2.00 7.00 120 219 1.50 2.50 4.00 H7 220 1.50 2.50 4.50 83 221 1.50 2.50 5.00 94 222 1.50 2.50 5.50 103 223 1.50 2.50 6.00 no 224 1.50 2.50 6.50 117 225 1.50 2.50 7.00 120 226 1.50 3.00 4-50 83 227 1.50 3.00 5.00 94 228 1.50 3.00 5.50 103 229 1.50 3.00 6.00 III 230 1.50 3.00 6.50 116 231 1.50 3.00 7.00 53 232 1.50 3.50 5.00 94 233 1.50 3-50 5.50 104 234 1.50 3-50 6.00 III 235 1.50 3.50 6.50 52 236 1.50 3.50 7.00 54 237 1.50 4.00 5.00 95 238 1.50 4.00 5.50 47 239 1.50 4.00 6.00 49 240 1.50 4.00 6.50 52 241 1.50 4.00 7.00 54 242 10 THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 1-75 .50 4.00 58 243 1.75 .50 4.50 58 244 1.75 •50 5.00 59 245 1.75 •50 5.50 126 246 1.75 .50 6.00 127 247 1-75 .50 6.50 40 248 1.75 .50 7.00 41 249 1.75 1. 00 4.00 124 250 1.75 1. 00 4.50 28 251 1.75 1. 00 5.00 32 252 1.75 1. 00 5.50 36 253 1.75 1. 00 6.00 127 254 1-75 1. 00 6.50 40 255 1-75 1. 00 7.00 41 256 1-75 1.50 3-50 22 257 1.75 1.50 4.00 22 258 1-75 1.50 4-50 23 259 1.75 1.50 5.00 88 260 1.75 1.50 5.50 97 261 1.75 1.50 6.00 106 262 1.75 1.50 6.50 114 263 1.75 1.50 7.00 118 264 1.75 2.00 3.50 65 265 1.75 2.00 4.00 69 266 1-75 2.00 4.50 79 267 1.75 2.00 5.00 88 268 1.75 2.00 5.50 97 269 1.75 2.00 6.00 106 270 1-75 2.00 6.50 114 271 1-75 2.00 7.00 118 272 OF PERCENTAGE FEEDING II Percentage Table Index Formula Proteibs Fat Carbohybrates Page Number 1.75 2.50 4.00 70 273 1.75 2.50 4-50 77 274 1-75 2.50 5.00 88 275 1.75 2.50 5-50 98 276 1.75 2.50 6.00 106 277 1.75 2.50 6.50 112 278 1-75 2.50 7.00 118 279 1.75 3.00 4.50 77 280 1.75 3.00 5-00 89 281 1.75 3.00 5-50 98 282 1-75 3.00 6.00 106 283 1-75 3.00 6.50 113 284 1-75 3.00 7.00 118 285 1.75 3.50 5.00 89 286 1-75 3-50 5-50 98 287 1.75 3.50 6.00 107 288 1.75 3-50 6.50 113 289 1-75 3-50 7.00 119 290 1.75 4.00 5.00 87 291 1-75 4.00 5.50 98 292 1.75 4.00 6.00 107 293 1.75 4.00 6.50 113 294 1.75 4.00 7.00 119 295 2.00 .50 5.00 58 296 2.00 .50 5.50 59 297 2.00 .50 6.00 61 298 2.00 .50 6.50 62 299 2.00 .50 7.00 62 300 12 THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 2.00 1. 00 5.00 29 301 2.00 I.OO 5-50 33 302 2.00 1. 00 6.00 126 303 2.00 I.OO 6.50 127 304 2.00 I.OO 7.00 40 305 2.00 1.50 5.00 29 306 2.00 1.50 5-50 33 307 2.00 1.50 6.00 37 308 2.00 1.50 6.50 25 309 2.00 1.50 7.00 115 310 2.00 1-75 4.50 23 311 2.00 2.00 4.00 66 312 2.00 2.00 4.50 72 313 2.00 2.00 5.00 81 314 2.00 2.00 5-50 91 315 2.00 2.00 6.00 100 316 2.00 2.00 6.50 108 317 2.00 2.00 7.00 115 318 2.00 2.50 4.00 66 319 2.00 2.50 4-50 72 320 2.00 2.50 5.00 81 321 2.00 2.50 5.50 91 322 2.00 2.50 6.00 lOI 323 2.00 2.50 6.50 109 324 2.00 2.50 7.00 115 325 2.00 3.00 4-50 72 326 2.00 3.00 5.00 81 327 2.00 3.00 5.50 91 328 2.00 3.00 6.00 lOI 329 2.00 3.00 6.50 109 330 2.00 3.00 7.00 116 331 OF PERCENTAGE FEEDING 13 Percentage Table Index Formula Proteids Fat Carbohydrates Page Number 2.00 3-50 5.00 81 332 2.00 3.50 5-50 92 333 2.00 3.50 6.00 lOI 334 2.00 3.50 6.50 109 335 2.00 3.50 7.00 116 336 2.00 4.00 5.00 79 337 2.00 4.00 5.50 92 338 2.00 4.00 6.00 lOI 339 2.00 4.00 6.50 log 340 2.00 4.00 7.00 150 341 2.25 •50 6.00 60 342 2.25 .50 6.50 61 343 2.25 .50 7.00 62 344 2.25 1. 00 6.00 126 345 2.25 1. 00 6.50 38 346 2.25 1. 00 7.00 39 347 2.25 1.50 6.00 35 348 2.25 1.50 6.50 38 349 2.25 1.50 7.00 39 350 2.25 2.00 6.00 95 351 2.25 2.00 6.50 105 352 2.25 2.00 7.00 III 353 2.25 2.50 4.00 65 354 2.25 2.50 4.50 68 355 2.25 2.50 5.00 76 356 2.25 2.50 5-50 85 357 2.25 2.50 6.00 95 358 2.25 2.50 6.50 104 359 2.25 2.50 7.00 III 360 14 THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 2.25 3.00 4-50 68 361 2.25 3.00 5.00 74 362 2.25 3.00 5-50 85 363 2.25 3.00 6.00 95 364 2.25 3.00 6.50 104 365 2.25 3.00 7.00 112 366 2.25 3-50 5.00 75 367 2.25 3-50 5-50 86 368 2.25 3.50 6.00 96 369 2.25 3.50 6.50 149 370 2.25 3-50 7.00 112 371 2.25 4.00 5.00 75 372 2.25 4.00 5-50 86 373 2.25 4.00 6.00 96 374 2.25 4.00 6.50 104 375 2.25 4.00 7.00 112 376 2.50 .50 6.50 60 377 2.50 .50 7.00 61 378 2.50 1. 00 6.00 32 379 2.50 1. 00 6.50 36 380 2.50 1. 00 7.00 38 381 2.50 1.50 6.00 125 382 2.50 1.50 6.50 37 383 2.50 1.50 7.00 39 384 2.50 2.00 6.00 32 385 2.50 2.00 6.50 36 386 2.50 2.00 7.00 25 387 ^ 2.50 2.25 5-50 23 388 OF PERCENTAGE FEEDING 15 Percentage Table Index Proteids F.x Carbohydrates Page Formula Number 2.50 2.50 6.00 89 389 2.50 2.50 6.50 99 390 2.50 2.50 7.00 107 391 2.50 3.00 4-50 66 392 2.50 3.00 5.00 70 393 2.50 3.00 5-50 78 394 2.50 3.00 6.00 89 395 2.50 3.00 6.50 99 396 2.50 3.00 7.00 107 397 2.50 3.50 5.00 70 398 2.50 3.50 5-50 78 399 2.50 3.50 6.00 84 400 2.50 3-50 6.50 99 401 2.50 3-50 7.00 108 402 2.50 4.00 5.00 70 403 2.50 4.00 5-50 78 404 2.50 4.00 6.00 84 405 2.50 4.00 6.50 99 406 2.50 4.00 7.00 149 407 2.75 .50 7.00 61 408 2.75 1. 00 6.50 34 409 2.75 1. 00 7.00 37 410 2.75 1.50 6.50 34 411 2.75 1.50 7.00 37 412 2.75 2.00 6.50 34 413 2.75 2.00 7.00 38 414 i6 THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula XUMBER 2.75 2.75 2.75 2.75 2.50 2.50 2.50 2.50 6.00 6.35 6.50 7.00 23 24 92 102 415 416 417 418 2.75 2.75 2.75 3.00 3.00 3.00 6.00 6.50 7.00 82 92 102 419 420 421 2.75 2.75 2.75 3-50 3-50 3-50 6.00 6.50 7.00 82 93 102 422 423 424 2.75 2.75 2.75 2.75 2.75 4.00 4.00 4.00 4.00 4.00 5.00 5-50 6.00 6.50 7.00 66 72 79 93 102 425 426 427 428 429 3.00 .50 7.00 60 430 3.00 3.00 1. 00 1. 00 6.50 7.00 58 60 431 432 3.00 3.00 1.50 1.50 6.50 7.00 31 35 433 434 3.00 3.00 2.00 2.00 6.50 7.00 31 36 435 436 3.00 3.00 2.50 2.50 6.50 7.00 31 35 437 438 OF PERCENTAGE FEEDING 17 Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 3.00 2.75 7.00 24 439 3.00 3.00 6.00 75 440 . 3-00 3.00 6.50 86 441 3.00 3.00 7.00 96 442 3.00 3-50 6.00 75 443 3.00 3-50 6.50 86 444 3.00 3-50 7.00 96 445 3.00 4.00 5.00 64 446 3.00 4.00 5.50 68 447 3-00 4.00 6.00 76 448 3.00 4.00 6.50 87 449 3.00 4.00 7. GO 97 450 3.25 •50 7.00 59 451 3-25 1. 00 7.00 59 452 3-25 1.50 7.00 32 453 3-25 2.00 7.00 125 454 3-25 2.50 6.50 29 455 3-25 2.50 7.00 33 . 456 3-25 3.00 6.50 28 457 3-25 3.00 7.00 24 458 3-25 3.50 6.00 71 459 3.25 3-50 6.50 78 460 3.25 3-50 7.00 84 461 i8 THE MELLIN'S FOOD METHOD Percentage Table Index Proteids Fat Carbohydrates Page Formula Number 3-25 3.25 3.25 4.00 4.00 4.00 6.00 5.50 7.00 71 79 84 462 463 464 3-50 1.50 7.00 29 465 3.50 2.00 7.00 30 466 3.50 2.50 7.00 30 467 3.50 3-50 3.00 3.00 6.50 7.00 28 30 468 469 3.50 3.50 3-50 3-50 6.50 7.00 73 82 470 471 3.50 3.50 3.50 4.00 4.00 4.00 6.00 6.50 7.00 67 73 82 472 473 474 OF PERCENTAGE FEEDING iQ Formula Index Formulas Containing Pages Mellin's Food and Fresh Milk . . 21- 25 inclusive Mellin's Food, Fresh Milk, and Bottom Milk 27- 41 " Mellin's Food, Fresh Milk, and Cream ...... 43- 56 . ** Mellin's Food, Fresh Milk, and Skimmed Milk .... 57- 62 *< Mellin's Food, Fresh Milk, and Top Milk 63-121 " Mellin's Food and Bottom Milk . 123-128 «* Mellin's Food and Cream . . 129-144 ** Mellin's Food and Top Milk . . 145-151 ** Mellin's Food and Water . . . 153-154 ** Mellin's Food and Whey . . . 155-156 ** Formulas Containing Mellin's Food and Fresh Milk 22 THE MELLIN'S FOOD METHOD Formulas Containing Melliri's Food and Fresh Milk Proportions Composition en 4 lO 3 lO 8o MELLIN'S FOOD 105 grains, or i level tablespoonful FRESH MILK 4 fluidounces WATER 12 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. • Fat Carb. Salts Water 1. 00 1. 00 2.25 1-75 1.50 3.50 •75 .50 2.50 1.75 1.50 4.00 ACTUAL 1.03 •93 2.31 .24 95-49 100.00 1.63 1.50 3-57 'Z7 92-93 100.00 •73 •52 2.48 .20 96.07 100.00 1.72 1-55 3-94 .40 92-39 100,00 6.7 10.8 5-5 II-5 MELLIN'S FOOD 157.5 grains, or i}4. level tablespoonfuls FRESH MILK 6>^ fluidounces WATER 9K fluidounces 32 MELLIN'S FOOD 171 grains, or i level tablespoonful and 2 level teaspoonf uls FRESH MILK 2^4 fluidounces WATER 131^ fluidounces 258 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2% level teaspoonf uls FRESH MILK 6^ fluidounces WATER g% fluidounces OF PERCENTAGE FEEDING 23 F ormula s Containing Mellin's Food and Fresh Milk Proportions COMPOSITI 3N 12 10 14 16 MELLIN'S FOOD 210 grains, or 2 level tablespoonfuls FRESH MILK 8 fluidounces WATER 8 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 2.00 1-75 4.50 1-75 1.50 4.50 2.50 2.25 5.50 2.75 2.50 6.00 ACTUAL 2.01 1.83 4-51 .46 91.19 100.00 1.74 1.48 4-52 .42 91.84 100.00 2.38 2.15 5-45 •55 - 89.47 100.00 2.74 2.51 6.02 .63 88.10 100 00 13-5 12.2 16.2 18.5 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4}4 level teaspoonfuls FRESH MILK 6/2 fluidounces WATER 9K fluidounces 388 MELLIN'S FOOD 262.5 grains, or 2^ level tablespoonfuls FRESH MILK g)4 fluidounces WATER 6)4 fluidounces MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 11^ fluidounces WATER 4j4 fluidounces 24 THE MELLIN^S FOOD METHOD Formulas Containing Mellin's Food and Fresh Milk Proportions Composition a o 17 416 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 11 fluidounces WATER 5 fluidounces 458 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK WATER 13^ fluidounces 2^ fluidounces 73 MELLIN'S FOOD 367.5 grains, or 2/4 level tablespoonfuls FRESH MILK WATER 2^ fluidounces [3^ fluidounces 439 MELLIN'S FOOD 367.5 grains, or 3^^ level tablespoonfuls FRESH MILK 12 fluidounces WATER 4 fluidounces Prot. Fat Garb. Salts Water Prot. Fat Garb. Salts Water 2.75 2.50 6.35 3.25 3.00 7.00 Prot. 1. 00 Fat .50 Garb. 4.50 Salts Water Prot. 3.00 Fat 2.75 Garb. 7.00 Salts Water 2.75 2.47 6.36 .64 87.78 100.00 3.24 2.99 7.01 •74 86.02 100.00 •54 4.48 •31 93-67 100.00 3.01 2.67 7.12 •71 86.49 8.6 OF PERCENTAGE FEEDING 25 Formulas Containing Mellin's Food and Fresh Milk Proportions Composition X Q 2 D « 14 198 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 4^^ fluidounces WATER II K fluidounces 387 MELLIN'S FOOD 436.5 grains, or 4 level tablespoonfuls and Yz level teaspoonf ul FRESH MILK 9^^ fluidounces WATER 6^ fluidounces MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK WATER (i% fluidounces 9^ fluidounces 138 MELLIN'S FOOD 577-5 grains, or 5^ level tablespoonfuls FRESH MILK zY'i. fluidounces WATER 13)^ fluidounces Prot. 1.50 Fat 1. 00 Carb. 5.50 Salts Water Prot. Fat Carb. Salts Water 2.50 2.00 7.00 Prot. 2.00 Fat 1.50 Carb. 6.50 Salts Water Prot. 1.25 Fat .50 Carb. 6.50 Salts Water ACTUAL 1.50 1. 01 5-52 .42 91-55 100.00 2.48 2.03 6-99 .62 87.88 2.01 1.51 6.50 •53 89.45 1.25 •53 6.48 .41 91-33 18.3 5-5 II. 7 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk 28 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition < as O i8 17 70 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2>^ level teaspoonfuls FRESH MILK y^ fluidounce BOTTOM MILK (2% Fat) 3 fluidounces WATER 12)^ fluidounces 468 MELLIN'S FOOD 214.5 grains, or 6>^ level teaspoonfuls FRESH MILK 6 fluidounces BOTTOM MILK (3% Fat) 9 fluidounces WATER I fluidounce 457 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4^ level teaspoonfuls FRESH MILK 12 fluidounces BOTTOM MILK (3% Fat) i^^ fluidounces WATER 2% fluidounces MELLIN'S FOOD 259.5 grains, or 2 level tablespoonfuls and 1 3^ level teaspoonfuls FRESH MILK i fluidounce BOTTOM MILK(2.5o% Fat) 5 1^ fluidounces WATER 9% fluidounces Prot. 1. 00 Fat .50 Carb. 3.00 Salts Water ACTUAL 1.03 •49 3.02 .26 95.20 100.00 Prot. 3.50 3-50 Fat 3.00 300 Carb. 6.50 6.52 Salts .76 Water 86.22 100.00 Prot. 3-25 3.24 Fat 3.00 3.00 Carb. 6.50 6.50 Salts .72 Water 86.54 100.00 Prot. 1-75 1. 71 Fat 1. 00 1.04 Carb. 4.50 4.53 Salts .42 Water 92.30 6.5 21.6 10.9 OF PERCENTAGE FEEDING 29 Fo r m u las Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition S3 as A 0(i 17 455 MELLIN'S FOOD 259.5 grains, or 2 level tablespoonfuls and i}4, level teaspoonfuls FRESH MILK i fluidounce BOTTOM MILK (3% Fat) i2>^ fluidounces WATER zYz fluidounces 301 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK i fluidounce BOTTOM MILK (2% Fat) 6>^ fluidounces WATER 8^ fluidounces 306 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 3 fluidounces BOTTOM MILK (3% Fat) 4^^ fluidounces WATER 8>^ fluidounces 465 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK i^ fluidounces BOTTOM MILK (1.50% Fat) i3fluidounces WATER 1% fluidounces Prot. Fat Carb. Salts Water 3.25 2.50 6.50 ACTUAL 3-24 2.50 6.54 .72 87.00 100 00 Prot. 2.00 2.00 Fat 1. 00 1.03 Carb. 5-00 5-05 Salts .48 Water 91.44 100.00 Prot. 2.00 I 99 Fat 1.50 I-5I Carb. 5.00 5-03 Salts .48 Water 90.99 100.00 Prot. 3.50 3.50 Fat 1.50 1.52 Carb. 7.00 7-03 Salts .78 Water 87.17 13-3 [8.1 30 THE MELLIN'S FOOD METHOD Form ul a s Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 2 3 « < Qi iS i8 i8 8 466 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 2>^ fluidounces BOTTOM MILK (2% Fat) 12 fluidounces WATER 1)4 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 3-50 2.00 7.00 3.50 2.50 7.00 3.50 3.00 7.00 1.50 •50 4.50 ACTUAL 3-48 2.02 7.00 86.72 19.4 20.9 22.4 9.2 100.00 3-49 2.50 7.02 .78 86.21 467 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 3^ fluidounces BOTTOM MILK (2. 50% Fat) lo^fluidounces WATER I ^fluidounces 100.00 3-50 3.02 7.03 .78 85.67 469 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 8 fluidounces BOTTOM MILK (3% Fat) 6^ fluidounces WATER ij4 fluidounces 100.00 1.49 •53 4.51 ■38 93-09 189 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and 2_K level teaspoonfuls FRESH MILK K Auidounce BOTTOM MILK(i.5o% Fat) 4>^ fluidounces WATER II fluidounces 100.00 OF PERCENTAGE FEEDING 31 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk XQ H 1 Proportions Composition III OS 196 ACTUAL Prot. 1.50 1.47 8 MELLIN'S FOOD 292,5 grains, or 2 level tablespoonfuls and Fat 1. 00 1. 01 10.5 2Y2. level teaspoonfuls Carb. 4.50 4-49 FRESH MILK 2 fluidounces Salts •38 BOTTOM MILK (3% Fat) 3 fluidounces WATER II fluidounces Water Prot. 3.00 92.65 100.00 3.00 433 16 MELLIN'S FOOD Fat 1.50 6.50 16.7 292.5 grains, or 2 level tablespoonfuls and Carb. 1-51 2Y2 level teaspoonfuls 6.51 FRESH MILK % fluidounce Salts .69 BOTTOM MILK (2% Fat) 11 3^ fluidounces Water 88.29 WATER 3^8 fluidounces Prot. 3.00 100. GO 3.01 435 16 MELLIN'S FOOD Fat 1S.2 292.5 grains, or 2 level tablespoonfuls and 2.00 2.01 2^ level teaspoonfuls Carb. 6.50 6.52 FRESH MILK 2 fluidounces Salts .69 BOTTOM MILK (2.50 % Fat) i o^ fluidounces Water 87-77 WATER zH fluidounces Prot. 3.00 100.00 3.00 437 16 MELLIN'S FOOD Fat Carb, 2.50 6.50 2.50 19-5 292,5 grains, or 2 level tablespoonfuls and 2^2. level teaspoonfuls 6.50 FRESH MILK 6K fluidounces Salts .68 BOTTOM MILK (3% Fat) 6 fluidounces WATER z^A fluidounces Water 8732 100.00 32 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 2 S w < Kl O H 14 453 MELLIN'S FOOD 309 grains, or 2 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 2% fluidounces BOTTOM MILK (1.50% Fat) 11 fluidounces WATER 2)4 fluidounces MELLIN'S FOOD 315 grains, FRESH MILK BOTTOM MILK WATER 252 or 3 level tablespoonfuls I fluidounce [2.50% Fat) 5 fluidounces 10 fluidounces 379 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK i fluidounce BOTTOM MILK (1.50% Fat) S)4 fluidounces WATER 6)4 fluidounces 385 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 6 fluidounces BOTTOM MILK (3% Fat) 334: fluidounces WATER 6% fluidounces Prot. 3.25 Fat 1,50 Carb. 7.00 Salts Water Prot. 1.75 Fat 1. 00 Carb. 5.00 Salts Water Prot. 2.50 Fat 1. 00 Carb. 6.00 Salts Water Prot. 2.50 Fat 2.00 Carb. 6.00 Salts Water ACTUAL 3.26 1.50 6.99 .74 87.51 1.72 1. 00 5.00 .44 91.84 100.00 2.48 I.OI 6.00 •59 I9.92 2.50 2.04 6.02 '•59 88.85 17.7 II-5 13-9 16.9 100.00 OF PERCENTAGE FEEDING 33 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 5 j^ 17 456 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 2% fluidounces BOTTOM MILK (3% Fat) 11 fluidounces WATER MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and ^'2 level teaspoonf ul FRESH MILK y^ fluidounce BOTTOM MILK (2% Fat) 3^ fluidounces WATER 12^ fluidounces 302 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and y level teaspoonful FRESH MILK i fluidounce BOTTOM MILK {2% Fat) 6^ fluidounces WATER 534: fluidounces MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK 414: fluidounces BOTTOM MILK (3% Fat) 3 fluidounces WATER 8,3^ fluidounces Prot. Fat Carb. Salts Water 3-25 2.50 7.00 ACTUAL 3-24 2.50 6.99 .73 86.54 100.00 Prot. 1.25 1.26 Fat •50 •52 Carb. 4.50 4.53 Salts •35 Water 93.34 100.00 Prot. 2.00 2.01 Fat 1. 00 -99 Carb. 5.50 5-52 Salts •50 Water 90.98 100.00 Prot. 2.00 1.99 Fat 1.50 I-5I Carb. 5.50 5-49 Salts •49 Water 90.52 20.6 8.9 12.5 14. 34 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition w Q < a: 15 15 409 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonlul FRESH MILK ]i fluidounce BOTTOM MILK (1.50% Fat)io^ fluidounces WATER 1)1 fluidounces 411 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK 2 fluidounces BOTTOM MILK (2% Fat) 83^: fluidounces WATER t^% fluidounces MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK >^ fluidounce BOTTOM MILK (3% Fat) \o% fluidounces WATER 5^ fluidounces 190 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK Y2 fluidounce BOTTOM MILK (1.50% Fat) 4^4 fluidounces WATER 113/ fluidounces Prot. 2.75 Fat 1. 00 Carb. 6.50 Salts Water ACTUAL 2.77 I.OI 6.51 .65 89.06 100.00 Prot. 2.75 2.75 Fat 1.50 I-5I Carb. 6,50 6.49 Salts .65 Water . 88.60 100.00 Prot. 2.75 2.76 Fat 2.00 2.00 Carb. 6.50 6.50 Salts .64 Water 88.10 100.00 Prot. 1.50 1.50 Fat ■50 •51 Carb. 5.00 4.98 Salts Water .40 92.61 100.00 15- [6.3 7.8 9.8 OF PERCENTAGE FEEDING 35 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 13 16 16 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK 3 fluidounces BOTTOM MILK (3% Fat) iJ^T fluidounces WATER 1 1 14: fluidounces 348 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK 3 fluidounces BOTTOM MILK (2.50% Fat) 5^ fluidounces WATER 71^ fluidounces 438 MELLIN'S FOOD 352.5 grains, or i level tablespoonful and 7^^ level teaspoonfuls FRESH MILK 8 fluidounces BOTTOM MILK (3% Fat) 4 fluidounces WATER 4 fluidounces 434 MELLIN'S FOOD 358.5 grains, or 2 level tablespoonfuls and ^Yz level teaspoonfuls FRESH MILK i fluidounce BOTTOM MILK (2% Fat) io|^ fluidounces WATER fluidounces Prot. 1.50 Fat 1. 00 Carb. 5.00 Salts Water ACTUAL 1.48 1.00 4.96 .40 92.16 100.00 Prot. 2.25 2.28 Fat 1.50 1. 51 Carb. 6.00 6.01 Salts .56 Water 89.64 100.00 Prot. 3.00 3.00 Fat 2.50 2.51 Carb. 7.00 6.99 Salts .70 Water 86.80 100.00 Prot. 3.00 2.99 Fat 1.50 1-52 Carb. 7.00 7.02 Salts .70 Water 8777 15. 1 20.3 17.5 36 THE MELLIN'S FOOD METHOD F orm u las Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition W3 Q 2 2 a S J ^ 14 14 436 MELLIN'S FOOD 358.5 grains, or 2 level tablespoonfuls and ^% level teaspoonfuls FRESH MILK y/^ fluidounces BOTTOM MILK (2.50% Fat) 83^: fluidounces WATER ^yi fluidounces MELLIN'S FOOD 367.5 grains, or 3)^ level tablespoonfuls FRESH MILK i fluidounce BOTTOM MILK (2.50% Fat) 5 fluidounces WATER 10 fluidounces 386 MELLIN'S FOOD 375 grains, or 2 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 6>^ fluidounces BOTTOM MILK (3% Fat) 3 fluidounces WATER 6K fluidounces 380 MELLIN'S FOOD 381 grains, or 3 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK i^ fluidounces BOTTOM MILK(i.5o% Fat) 7^ fluidounces WATER (yji fluidounces Prot. 3.00 Fat 2.00 Carb. 7.00 Salts Water Prot. Fat Carb. Salts Water 1.75 1. 00 550 ACTUAL 2.99 2.02 7.03 .70 87.26 [ 00.00 1.78 •99 5-51 .46 91.26 100.00 Prot. 2.50 2.50 Fat 2.00 2.00 Carb. 6.50 6.52 Salts .61 Water 88.37 100.00 Prot. 2.50 2.47 Fat 1. 00 1. 01 Carb. 6.50 6.52 Salts .60 Water 89.40 19. 12.3 17.5 14.6 OF PERCENTAGE FEEDING 37 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 2: J ^ < a! O 14 15 383 MELLIN'S FOOD 381 grains, or 3 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 1^/ fluidounces BOTTOM MILK (2.50% Fat) 8 fluidounces WATER 6)^ fluidounces 308 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2)4 level teaspoonfuls FRESH MILK S'A fluidounces BOTTOM MILK (3% Fat) i>^ fluidounces ^A^ATER 9 fluidounces 410 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2^ level teaspoonfuls FRESH MILK >i fluidounce BOTTOM MILK (1.50% Fat) 10 fluidounces WATER s/s fluidounces 412 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2}4 level teaspoonfuls FRESH MILK 2^ fluidounces BOTTOM MILK (2% Fat) 8 fluidounces WATER sA fluidounces Prot. 2.50 Fat 1.50 Carb. 6.50 Salts Water Prot. 2.00 Fat 1.50 Carb. 6.00 Salts Water Prot. 2.75 Fat i.oo Carb. 7.00 Salts Water Prot. 2.75 Fat 1.50 Carb. 7.00 Salts Water ACTUAL 2.48 1.49 6.53 .60 88.90 2.01 6.05 .52 89.91 2.75 •99 7.02 .67 18.S7 2.76 1.52 7.03 .67 88.02 16.1 [4.8 15-7 [7.2 38 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 2 ^ a < K O 15 13 13 14 414 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2>^ level teaspoonfuls FRESH MILK 2^ fluidounces BOTTOM MILK (3% Fat) 8 fluidounces WATER s^ fluidounces MELLIN'S FOOD 420 grains, or 4 level tablespoonfuls FRESH MILK ^ fluidounce BOTTOM MILK (2% Fat) 7 J^ fluidounces WATER SVs fluidounces 349 MELLIN'S FOOD 420 grains, or 4 level tablespoonfuls FRESH MILK i fluidounce BOTTOM MILK {^3% Fat) 7 fluidounces WATER 8 fluidounces 381 MELLIN'S FOOD 436.5 grains, or 4 level tablespoonfuls and )4 level teaspoonful FRESH MILK i>^ fluidounces BOTTOM MILK (1.50% Fat) 7 >^ fluidounces WATER 7 fluidounces Prot. 2.75 Fat 2.00 Carb. 7.00 Salts Water ACTUAL 2.74 2.00 7.01 .66 87.59 100.00 Prot. 2.25 2.24 Fat I. CO 1.02 Carb. 6.50 6.53 Salts .57 Water 89.64 100,00 Prot. 2.25 2.25 Fat 1-50 1.49 Carb. 6.50 6.54 Salts - .57 Water 89.15 100.00 Prot. 2.50 2.50 Fat I.OO 1. 01 Carb. 7.00 7.00 Salts .62 Water 88.87 18.6 14.4 15- 154 OF PERCENTAGE FEEDING 39 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition < =i o 14 13 384 MELLIN'S FOOD 436.5 grains, or 4 level tablespoonfuls and Yz level teaspoonful FRESH MILK 2 fxuidounces BOTTOM MILK (2.50% Fat) 7 fluidounces WATER 7 fluidounces 136 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK ^ fluidounce BOTTOM MILK (2.50% Fat) 2 K fluidounces WATER 13 fluidounces 347 MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK % fluidounce BOTTOM MILK (2% Fat) 6;^ fluidounces WATER S3s fluidounces 350 MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK y/^ fluidounces BOTTOM MILK (3% Fat) 4 '< fluidounces WATER 83/s fluidounces Prot. 2.50 Fat 1.50 Carb. 7.00 Salts Water Prot. Fat Garb. Salts Water 1.25 •50 5'5o ACTUAL 2.48 1.50 6.98 .62 88.42 [ 00.00 1.24 5-49 •3S 92-39 100.00 Prot. 2.25 2.25 Fat I. GO I.OI Carb. 7.00 7.01 Salts •59 Water 89.14 100.00 Prot. 2.25 2.23 Fat 150 1.50 Carb. 7.00 6.99 Salts .58 Water 88.70 16.8 151 16.5 40 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 2 S « ill < ai O US 248 MELLIN'S FOOD 502.5 grains, or 4 level tablespoonfuls and 2}i level teaspoonfuls FRESH MILK )4 fluidounce BOTTOM MILK(i.5o% Fat) 4K fluidounces WATER II fluidounces 255 MELLIN'S FOOD 502.5 grains, or 4 level tablespoonfuls and 2}4 level teaspoonfuls FRESH MILK i>^ fluidounces BOTTOM MILK (3% Fat) 3/^ fluidounces WATER 10 ?8 fluidounces MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK i fluidounce BOTTOM MILK (2.50 % Fat) 5 }( fluidounces WATER g34 fluidounces MELLIN'S FOOD 541.5 grains, or 5 level tablespoonfuls and )4 level teaspoonful FRESH MILK j^ fluidounce BOTTOM MILK (2% Fat) 3X fluidounces WATER 12?/ fluidounces Prot. 1.75 Fat .50 Carb. 6.50 Salts Water ACTUAL 6.52 •49 90.74 100.00 Prot. 1.75 1.74 Fat 1. 00 1. 00 Carb. 6.50 6.53 Salts Water .49 90.24 100.00 Prot. 2.00 1.99 Fat 1. 00 I.OI Carb. 7.00 6.99 Salts •55 Water 89.46 100.00 Prot. 1.50 1.50 Fat •50 •51 Carb. 6.50 6.53 Salts Water .46 91.00 100.00 14. OF PERCENTAGE FEEDING 41 Formulas Containing Mellin's Food, Fresh Milk and Bottom Milk Proportions Composition 5 j^ 249 MELLIN'S FOOD 558 grains, or 5 level tablespoonf uls and I level teaspoonful FRESH MILK ^ fluidounce BOTTOM MILK (1.50% Fat)4^ fluidounces WATER 1 1 }i fluidounces 256 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful FRESH MILK 3 fluidounces BOTTOM MILK (3% Fat) 2 fluidounces WATER II fluidounces Prot. Fat Carb. Salts Water 1-75 •50 7.00 ACTUAL 1.76 7.00 90.22 13- 100.00 Prot. 1.75 177 Fat 1. 00 1.03 Carb. 7.00 7.00 Salts Water •51 89.69 14.6 Formulas Containing Mellin's Food, Fresh Milk and Cream 44 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition u; Q 6r 53 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and J4 level teaspoonful FRESH MILK ^ fluidounce CREAM (16% Fat) 2 fluidounces WATER 1334; fluidounces 17 MELLIN'S FOOD 262.5 grains, or 2)4 level tablespoonfuls FRESH MILK }i fluidounce CREAM (45% Fat) X fluidounce WATER 15 fluidounces 13 MELLIN'S FOOD 262.5 grains, or 2}^ level tablespoonfuls FRESH MILK ^ fluidounce CREAM (25% Fat) >^ fluidounce WATER 151^ fluidounces 48 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and 2)4 level teaspoonfuls FRESH MILK . % fluidounce CREAM (16% Fat) i^ fluidounces WATER 141^ fluidounces Prot. .75 Fat 2.00 Carb. 3.00 Salts Water Prot. .50 Fat 2.00 Carb. 3.00 Salts Water ACTUAL •74 2,02 2.97 .21 9406 100.00 2.00 2.96 .iS 94.36 100.00 Prot. •50 •52 Fat I. GO I.Oi Carb. 3.00 2.97 Salts .18 Water 95-32 100.00 Prot. •75 •73 Fat 1.50 1.52 Carb. 3-50 3-51 Salts •23 Water 94.01 10.4 7.2 9-7 OF PERCENTAGE FEEDING 45 Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition < a: O 54 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and 2]^ level teaspoonfuls FRESH MILK % fluidounce CREAM (20% Fat) i^ fluidounces WATER 141^ fluidounces IIO MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK y^ fluidounce CREAM (16% Fat) 2>^ fluidounces WATER 13 fluidounces 49 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK % fluidounce CREAM (20% Fat) 1% fluidounces WATER 141^ fluidounces 55 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK y, fluidounce CREAM (25% Fat) i^^ fluidounces WATER 141^ fluidounces Prot. .75 Fat 2.00 Carb. 3.50 Salts Water Prot. I. GO Fat 2.50 Carb. 4.00 Salts Water Prot. .75 Fat 1.50 Carb. 4.00 Salts Water Prot. Fat Carb. Salts Water .75 2.00 4.00 ACTUAL •74 2.03 3-52 •23 93.48 1. 00 2.54 4-05 .29 92.12 100.00 •74 1.56 3-99 .25 93^46 .78 1.99 4.04 .26 9293 100 00 46 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition < ai O 59 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK ^ fluidounce CREAM (30% Fat) i^ fluidounces WATER 1414: fluidounces III MELLIN'S FOOD 367.5 grains, or FRESH MILK CREAM (16% Fat) WATER level tablespoonfuls % fluidounce 2% fluidounces 13X fluidounces 117 MELLIN'S FOOD 367.5 grains, or 3^ level tablespoonfuls FRESH MILK % fluidounce CREAM (20% Fat) 2>^ fluidounces WATER 13 X fluidounces MELLIN'S FOOD 391.5 grains, or 2 level tablespoonfuls and 53^ level teaspoonfuls FRESH MILK % fluidounce CREAM (16% Fat) 3 fluidounces WATER 12% fluidounces Prot. .75 Fat 2.50 Carb. 4.00 Salts Water Prot. 1. 00 Fat 2.50 Carb. 4.50 Salts Water Prot. 1. 00 Fat 3.00 Carb. 4.50 Salts Water Prot. 1.25 Fat 3.00 Carb. 5.00 Salts Water ACTUAL 76 2-54 4.01 .25 92.44 100.00 I.OI 2.46 4.50 •31 91.72 100.00 •99 3.06 447 •30 91.18 1.23 3-04 4.99 .36 90.38 [3.4 14. ^5.8 [6.8 OF PERCENTAGE FEEDING 47 Fo r m ulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition 10 Q 178 MELLIN'S FOOD 391.5 grains, or 2 level tablespoonfuls and 5^ level teaspoonfuls FRESH MILK % fluidounce CREAM (16% Fat) 3>^ fluidounces WATER 12 fluidounces 183 MELLIN'S FOOD 391.5 grains, or 2 level tablespoonfuls and S/4 level teaspoonfuls FRESH MILK 3^ fluidounce CREAM (20% Fat) 3^ fluidounces WATER 12 fluidounces MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK i fluidounce CREAM (16% Fat) 4 fluidounces WATER 11 fluidounces MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and 2/4 level teaspoonfuls FRESH MILK % fluidounce (16% Fat) 2 fluidounces CREAM WATER 13^ fluidounces Prot. 1.25 Fat 3.50 Carb. 5.00 Salts Water ACTUAL 1.27 3-47 5.04 ■37 89-85 100.00 Prot. 1.25 1.25 Fat 4.00 4-05 Carb. 5.00 5-01 Salts -36 Water • 89-33 100.00 Prot. 1.50 1.49 Fat 4.00 4.04 Carb. 5.50 5-5- Salts Water .42 88.53 100.00 Prot. 1. 00 •99 Fat 2.00 1.97 Carb. 5.00 4-99 Salts •32 Water 91-73 i9.i 20. 13-4 48 THE MELLIN'S FOOD METHOD Form ul as Containing Mellin's Food, Fresh Milk and Cream Proportions Composition ■SI O < a: o 112 MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and 1Y2 level teaspoonfuls FRESH MILK Yz iluidounce CREAM (20% Fat) 2 fluidounces WATER 13 1< fluidounces 123 MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and y/2 level teaspoonfuls FRESH MILK ^ fluidounce CREAM (35% Fat) 1 5^ fluidounces WATER n 1^2 fluidounces 128 MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and 3/^4 level teaspoonfuls >4 fluidounce 2% fluidounces FRESH MILK CREAM (30' WATER Fat) fluidounces 174 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and FRESH MILK CREAM (16% WATER I level teaspoonful Yz fluidounce Fat) 3 fluidounces i: Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1. 00 2.50 5.00 Prot. 1. 00 Fat 3.50 Carb. 5.00 Salts Water 1. 00 4.00 5.00 1.25 3.00 5-50 1.03 2.50 ■33 91. II 100.00 •99 349 4.99 •32 90.21 •97 4-03 4.96 •32 89.72 1.25 2.97 5-51 •38 89.89 I5-I 17-8 193 17-4 OF PERCENTAGE FEEDING 49 Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition 2 3 « < a: o us 179 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonf ul FRESH MILK % fluidounce CREAM (20% Fat) 2^ fluidounces WATER 12 54 fluidounces 184 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK ^ fluidounce CREAM (20% Fat) 33^ fluidounces WATER i2jS4^ fluidounces 240 MELLIN'S FOOD 469,5 grains, or 4 level tablespoonfuls and 1% level teaspoonf uls FRESH MILK ^ fluidounce CREAM (16% Fat) 4 fluidounces \A^ATER 11^ fluidounces 119 MELLIN'S FOOD 486 grains, or 4 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK % fluidounce CREAM (25% Fat) 2 fluidounces WATER Z'A fluidounces Prot. Fat Carb. Salts Water 1.25 3-50 5-50 Prot. 1.50 Fat 4.00 Carb. 6.00 Salts Water 1.23 3.55 548 •38 89.36 100.00 Prot. 1.25 1.27 Fat 4.00 3.97 Carb. 5.50 5-54 Salts .38 Water 88.84 1-53 3-99 6.01 •44 88.03 .. 100.00 Prot. 1. 00 1.02 Fat 3.00 3.00 Carb. 5-50 5-47 Salts .34 Water 90.17 19. 20.4 2I.S 17.2 50 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition (A a MELLIN'S FOOD 486 grains, or 4 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK % fluidounce CREAM (30% Fat) 2)i fluidounces WATER i3>^ fluidounces 96 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and 5>^ level teaspoonfuls FRESH MILK % fluidounce CREAM (16% Fat) i^ fluidounces WATER \\)i fluidounces 106 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and lYz level teaspoonfuls FRESH MILK )i fluidounce CREAM (20% Fat) i>^ fluidounces WATER 141^ fluidounces MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and ^Yz level teaspoonfuls FRESH MILK yi fluidounce CREAM (25% Fat) i)^ fluidounces WATER 14 fluidounces Prot. 1. 00 Fat 4.00 Carb. 5.50 Salts Water Prot. 1. 00 Fat 1.50 Carb. 5.50 Salts Water Prot. 1. 00 Fat 2.00 Carb. 5.50 Salts Water Prot. Fat Carb. Salts Water 1. 00 2.50 5-50 ACTUAL 1.03 4.00 549 •35 89.13 100.00 .98 1.48 5-50 •34 91.70 •99 1.98 5-51 •34 91.18 1.0c 2.47 5-5^ •34 90.67 12.7 [4.2 15-7 100.00 OF PERCENTAGE FEEDING 51 Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition ^ fluidounces WATER 1234: fluidounces Prot. 1. 00 Fat 3.50 Carb. 5.50 Salts Water Prot. Fat Carb. Salts Water 1.25 3-50 6.00 Prot. 1.25 Fat 4.00 Carb. 6.00 Salts Water ACTUAL 1.00 347 5-55 •34 89.64 100.00 Prot. 125 1.24 Fat 2.50 2.47 Carb. 6.00 6.C2 Salts .40 Water 89.87 100.00 1.26 347 6.04 .40 88.83 1.24 3-98 6.02 •39 88.37 [8.6 16.7 [9.7 21. 1 52 THE MELLIN'S FOOD METHOD F ormulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition tn Q 2 5 « < 5 ° 236 MELLIN'S FOOD 535.5 grains, or 4 level tablespoonfuls and 3>^ level teaspoonfuls FRESH MILK }i fluidounce CREAM (16% Fat) y/z fluidounces WATER iiYi fluidounces 241 MELLIN'S FOOD 535.5 grains, or 4 level tablespoonfuls and 2,% level teaspoonfuls FRESH MILK i}i fluidounces CREAM (20% Fat) 35^ fluidounces WATER iiyz fluidounces 97 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonf ul FRESH MILK l^ fluidounce CREAM (20% Fat) i}i fluidounces WATER 14^ fluidounces 107 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful FRESH MILK yi fluidounce CREAM (25% Fat) i^ fluidounces WATER 14K fluidounces Prot. 1.50 Fat 3.50 Carb. 6.50 Salts Water ACTUAL 349 6.51 .46 88.03 100.00 Prot. 1.50 1.52 Fat 4.00 3-97 Carb. 6.50 6.52 Salts .46 Water 87.53 100.00 Prot. 1. 00 1. 00 Fat 1.50 1-53 Carb. 6.00 6.01 Salts •36 Water 91.10 100.00 Prot. 1. 00 .98 Fat 2.00 2.04 Carb. 6.00 5.98 Salts .35 Water 90.65 137 [5.1 OF PERCENTAGE FEEDING 53 Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition ^S 170 MELLIN'S FOOD 577.5 grains, or 54' level tablespoonfuls FRESH MILK >§ fiuidounce CREAM (16% Fat; 2>^ fluidounces WATER !-!,}( fluidounces 176 MELLIN'S FOOD 577.5 grains, or s)i level tablespoonfuls FRESH MILK ^ fiuidounce CREAM (20% Fat) 2j4 fiuidounces WATER 131^ fluidounces 186 MELLIN'S FOOD 577.5 grains, or S/i level tablespoonfuls FRESH MILK }4 fiuidounce CREAM (25% Fat) 2|< fluidounces WATER 13 fluidounces 232 MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and 5K level teaspoonfuls FRESH MILK ' ^ fiuidounce CREAM (16% Fat) 3 fluidounces WATER i2'i fluidounces Prot. I. -25 Fat 2.50 Carb. 6.50 Salts Water Prot. 1.25 Fat 4.00 Carb. 6.50 Salts Water Prot. Fat Carb. Salts Water 1.50 3.00 7.00 ACTUAL 1-25 2.49 6.49 .41 89.36 100.00 Prot. 1.25 1.26 Fat 3.00 3.01 Carb. 6.50 6.50 Salts .42 Water 88.81 1.25 4-05 6.49 .41 87.80 1.50 2.99 7.00 •47 58.04 17-5 19. 54 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition ■A A 0£ MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and lYz level teaspoonfuls FRESH MILK ^ fluidounce CREAM (16% Fat) 3)^ fluidounces WATER 12 fluidounces 242 MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and 53^ level teaspoonfuls FRESH MILK ^ fluidounce CREAM (20% Fat) 3^ fluidounces "WATER ii/s fluidounces 89 MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK ]'i fluidounce CREAM (\6% Fat) i fluidounce WATER 14^ fluidounces 98 MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK y% fluidounce CREAM (25% Fat) i fluidounce WATER 14^ fluidounces Prot. 1.50 Fat 3.50 Carb. 7.00 Salts Water Prot. 1.50 Fat 4.00 Carb. 7.00 Salts Water Prot. 1. 00 Fat 1. 00 Carb. 6.50 Salts Water Prot. Fat Carb. Salts Water 1. 00 1.50 6.50 ACTUAL 3.47 7.02 100.00 1.52 3.98 7.02 .47 87.01 •97 6.54 .38 91.09 1.00 1.48 6.52 .38 90.62 21.5 23- 12.8 143 OF PERCENTAGE FEEDING 55 Formulas Containing Mellin's Food, Fresh Milk and Cream Proportions Composition < a; O io8 MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK yi fluidounce CREAM (30% Fat) i>i fluidounces WATER 143/ fluidounces 182 MELLIN'S FOOD 640.5 grains, or 5 level tablespoonfuls and 3^2 level teaspoonfuls FRESH MILK )^ fluidounce CREAM (25% Fat) 2^ fluidounces ^VATER 13^ fluidounces 187 MELLIN'S FOOD 640.5 grains, or 5 level tablespoonfuls and 2H level teaspoonfuls FRESH MILK )4 fluidounce CREAM (30% Fat) 2^ fluidounces WATER lyX fluidounces 164 MELLIN'S FOOD 646.5 grains, or 6 level tablespoonfuls and }4 level teaspoonful FRESH MILK y^ fluidounce CREAM (16% Fat) 2 J^ fluidounces WATER 1334: fluidounces Prot. 1. 00 Fat 2.00 Carb. 6.50 Salts Water Prot. Fat Carb. Salts Water 1.25 3.50 7.00 Prot. 1.25 Fat 4.00 Carb. 7.00 Salts Water Prot. 1.25 Fat 2.00 Carb. 7.00 Salts Water ACTUAL I. CO 1.98 6.53 90.11 1.26 348 6.99 •43 87.84 1.27 3-98 7.00 •43 87.32 1.24 2.01 7.01 •43 89-31 100.00 15- 16.9 56 THE MELLIN'S FOOD METHOD F o rm u 1 a s Containing Mellin's Food, Fresh Milk and Cream Proportions Composition < ai O MELLIN'S FOOD 646.5 grains, or 6 level tablespoonfuls and Yz level teaspoonful FRESH MILK )i fluidounce CREAM (20% Fat) z^i fluidounces WATER 131^ fluidounces 177 MELLIN'S FOOD 646,5 grains, or 6 level tablespoonfuls and Yz level teaspoonful FRESH MILK J^ fluidounce CREAM (25% Fat) 2 fluidounces WATER 13^ fluidounces Prot. Fat Carb. Salts Water 1-25 2.50 7.00 ACTUAL 1.25 2.52 7.02 •43 88.78 18.5 100.00 Prot. 1.25 1.26 Fat 3.00 3.00 Carb. 7.00 7.03 Salts 43 Water 88.28 19.9 78 MELLIN'S FOOD. 682,5 grains, or 6)^ level tablespoonfuls FRESH MILK Ya fluidounce CREAM (16% Fat) J^ fluidounce WATER 153^ fluidounces Prot. Fat Carb. Salts Water I. GO 7.00 •53 6.99 .40 91.06 Formulas Containing Mellin's Food, Fresh Milk and Skimmed Milk 58 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Skimmed Milk Proportions Composition ►J 5 ^ a o i6 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2)4. level teaspoonfuls FRESH MILK 2 fluidounces SKIMMED MILK (Fat free) 4 34: fluidounces WATER g^4 fluidounces 244 MELLIN'S FOOD 259.5 grains, or 2 level tablespoonfuls and i}4 level teaspoonfuls FRESH MILK 2 fluidounces SKIMMED MILK(Fatfree)434: fluidounces WATER 934: fluidounces 296 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 2 fluidounces SKIMMED MILK (Fat free) 5 K fluidounces WATER 834: fluidounces 431 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and FRESH MILK level teaspoonfuls 4^ fluidounces SKIMMED MILK(Fatfree)734: fluidounces WATER 4 fluidounces Prot. 1.75 Fat .50 Carb. 4.00 Salts Water Prot. Fat Carb. Salts Water 1-75 •50 450 Prot. 2.00 Fat .50 Carb. 500 Salts Water Prot. 3.00 Fat 100 Carb. 6.50 Salts Water ACTUAL 1.76 3.99 .41 93.33 100.00 173 .50 4.55 .42 92.80 1.97 5.00 .48 92.04 3.00 1.03 6.50 .68 88.79 8.7 9.4 10.4 :5.2 OF PERCENTAGE FEEDING 59 Formulas Containing Mellin's Food, Fresh Milk and Skimmed Milk Proportions Composition 17 17 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 2 fluidounces SKIMMED MILK (Fat free) 4 fluidounces WATER 10 fluidounces MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK i^ fluidounces SKIMMED MILK (Fat free) 1 1 14 fluidounces WATER 3 fluidounces 452 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 4 fluidounces SKIMMED MILK (Fat free) 9 fluidounces WATER fluidounces 297 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and % level teaspoonful FRESH MILK 2 fluidounces SKIMMED MILK (Fat free) 5^ fluidounces WATER 8^ fluidounces Prot. 1.75 Fat .50 Carb. 5.00 Salts Water Prot. 3.25 Fat .50 Carb. 7.00 Salts Water Prot. 3.25 Fat 1. 00 Carb. 7.00 Salts Water Prot. 2.00 Fat .50 Carb. 5.50 Salts Water ACTUAL 1.74 •49 5.02 .44 92.31 100.00 3-25 •5c 7.01 ■74 88.50 100.00 323 .98 6.99 •74 88.06 2.03 •50 5-54 .50 91-43 14.8 16. 1 [OO.OO 6o THE MELLIN'S FOOD METHOD F orm u las Containing Mellin's Food, Fresh Milk and Skimmed Milk Proportions Composition < 2 ° i6 14 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK 2 fluidounces SKIMMED MILK(Fatfree)634: fluidounces WATER 7M fluidounces MELLIN'S FOOD 358.5 grains, or 2 level tablespoonfuls and 4 14 level teaspoonfuls FRESH MILK lY^ fluidounces SKIMMED MILK(Fatfree)93^ fluidounces WATER ^yk fluidounces 432 MELLIN'S FOOD 358.5 grains, or 2 level tablespoonfuls and 4^ level teaspoonfuls FRESH MILK 41^ fluidounces SKIMMED MILK (Fat free) 7K fluidounces WATER aV^ fluidounces 377 MELLIN'S FOOD 381 grains, or 3 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 2 fluidounces SKIMMED MILK(Fat free) 75'^ fluidounces WATER 6'/& fluidounces Prot. 2.25 Fat .50 Carb. 6.00 Salts Water Prot. 3.00 Fat .50 Carb. 7.00 Salts Water Prot. 3.00 Fat 1. 00 Carb. 7.00 Salts Water Prot. 2.50 Fat .50 Carb. 6.50 Salts Water ACTUAL 2.26 5.9S •55 Q0.70 100 00 3.00 •51 7-03 .70 88.76 2.98 •99 7.01 .70 18.32 2.49 •52 6.54 .61 89.84 14-5 5-9 13.2 OF PERCENTAGE FEEDING 6i Formulas Containing Mellin's Food, Fresh Milk and Skimmed Milk c«Q 1 Proportions Composition III OS 298 Prot. 2.00 ACTUAL 1.99 II MELLIN'S FOOD Fat 6.00 .50 6.03 11.8 397.5 grains, or 3 level tablespoonfuls and 2 Yz level teaspoonf uls Carb. FRESH MILK 2 fluidounces Salts •51 SKIMMED MILK (Fat free) 4 3^ fluidounces Water 90.97 WATER 9I4" fluidounces Prot. 2.75 100.00 2.74 408 IS MELLIN'S FOOD Fat .50 .53 14-3 397.5 grains, or 3 level tablespoonfuls and Carb. 7.00 7.01 zYz level teaspoonf uls Salts 66 FRESH MILK 2 fluidounces SKIMMED MILK (Fat free) 8K fluidounces Water 89.06 WATER 534: fluidounces Prot. 2.25 100.00 2.23 343 13 MELLIN'S FOOD Fat •50 •50 12.9 420 grains, or 4 level tablespoonfuls Carb. 6.50 6.S2 FRESH MILK 2 fluidounces Salts •57 SKIMMED MILK(Fatfree)53^ fluidounces Water 90.18 WATER 8 14: fluidounces 100.00 378 Prot. 2.50 2.52 14 MELLIN'S FOOD Fat 14. 436.5 grains, or 4 level tablespoonfuls and •50 •51 % level teaspoonful Carb. 7.00 7.02 FRESH MILK 2 fluidounces Salts •63 SKIMMED MILK (Fat free) 7 fluidounces Water 89.32 WATER 7 fluidounces 100.00 62 THE MELLIN'S FOOD METHOD Fo r mulas Containing Mellin's Food, Fresh Milk and Skimmed Milk Proportions Composition < Si O 1.3 299 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK 2 fluidounces SKIMMED MILK(Fatfree)4>^ fluidounces WATER . 91/ fluidounces 344 MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 2 fluidounces SKIMMED MILK(Fatfree)5>^ fluidounces WATER SVz fluidounces 300 MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 2 fluidounces SKIMMED MILK(Fatfree)4i4: fluidounces WATER 9^ fluidounces Prot. 2.00 Fat .50 Carb. 6.50 Salts Water ACTUAL 2.00 ■49 6.48 ■53 90.50 100.00 Prot. 2.25 2.24 Fat •50 .50 Carb. 7.00 7.00 Salts •59 Water 89.67 100.00 Prot. 2.00 2.01 Fat .50 .49 Carb. 7.00 7.02 Salts .55 Water 89-93 13-6 ^3.3 Formulas Containing Mellin's Food, Fresh Milk and Top Milk 64 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk en a Proportions Composition 25« Ph ACTUAL 79 Prot. 1. 00 •97 4 MELLIN'S FOOD Fat 1. 00 I.OI 6.5 82.5 grains, or 2S level teaspoonfuls FRESH MILK ^y^ fluidounces Carb. Salts 2.00 2.03 TOP MILK (7% Fat) /z fluidounce .22 WATER i2>s fluidounces Water Prot. 3.00 9577 100.00 2.99 446 1/ MELLIN'S FOOD Fat 4.00 5.00 4.00 21.5 1 15.5 grains, or ^H level teaspoonfuls FRESH MILK S'^ fluidounces Carb. 5.02 TOP MILK (7% Fat) 4 34^ fluidounces Salts •63 WATER 2 3/ fluidounces Water 87.36 Prot. •75 100.00 •75 39 3 MELLIN'S FOOD 1 1 5.5 grains, or ^yi level teaspoonfuls Fat Carb. 1. 00 1. 01 6.3 FRESH MILK i fluidounce 2.00 2.03 TOP MILK (7% Fat) 1 3/^ fluidounces Salts .19 WATER 131^ fluidounces Water 96.02 100.00 202 Prot. 1.50 1.48 8 MELLIN'S FOOD 12 1. 5 grains, or i level tablespoonful and Fat 1.50 I 50 9.9 )4, level teaspoonful Carb. 3.00 3-05 FRESH MILK 5K fluidounces Salts ■33 TOP MILK (7% Fat) .^^ fluidounce Water 9364 WATER 10 fluidounces 100.00 OF PERCENTAGE FEEDING 65 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition 2 3 « S S " < ai O 211 MELLIN'S FOOD 121. 5 grains, or i level tablespoonful and Yz level teaspoonful FRESH MILK 3 fluidounces TOP MILK (7% Fat) 3 fluidounces WATER 10 fluidounces 354 MELLIN'S FOOD 12 1.5 grains, or i level tablespoonful and Yx level teaspoonful FRESH MILK 8 fluidounces TOP MILK (7% Fat) i/i^ fluidounces WATER 654 fluidounces 81 MELLIN'S FOOD 138 grains, or i level tablespoonful and I level teaspoonful FRESH MILK ^Yz fluidounces TOP MILK (7% Fat) i fluidounce WATER \^Y^ fluidounces 265 MELLIN'S FOOD 138 grains, or i level tablespoonful and I level teaspoonful FRESH MILK 5^ fluidounces TOP MILK (7% Fat) i^ fluidounces WATER 8^ fluidounces Prot. 1.50 Fat 2.00 Carb. 3.00 Salts Water ACTUAL 1.46 2.01 3.02 •33 93.18 100.00 Prot. 2.25 2.22 Fat 2.50 2,50 Carb. 4.00 4.05 Salts .48 Water 9075 100.00 Prot. 1. 00 •95 Fat 1. 00 1.02 Carb. 2.50 2.49 Salts •23 Water 95^3 1 100.00 Prot. 1.75 ^■IZ Fat 2.00 2.0] Carb. 3-50 3-53 Salts .39 Water 92-34 7.1 66 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition 2 s « < ai O 15 l6 392 MELLIN'S FOOD 138 grains, or i level tablespoonful and I level teaspoonful FRESH MILK 8 fluidounces TOP MILK (7% Fat) 2 3^ fluidounces WATER sH fluidounces 312 MELLIN'S FOOD 154.5 grains, or i level tablespoonful and i}4 level teaspoonfuls FRESH MILK 7^/ fluidounces TOP MILK (7% Fat) >^ fluidounce WATER yX fluidounces MELLIN'S FOOD 154.5 grains, or i level tablespoonful and i^ level teaspoonfuls FRESH MILK S/^ fluidounces TOP MILK (7% Fat) 3 fluidounces WATER 7)4 fluidounces 425 MELLIN'S FOOD 154.5 grains, or i level tablespoonful and ij4 level teaspoonfuls FRESH MILK 6 fluidounces TOP MILK (7% Fat) 6 fluidounces WATER 4 fluidounces Prot. 2.50 Fat 3.00 Carb. 4.50 Salts Water ACTCAL 2.50 3-03 4.55 •54 89.38 Prot. 2.00 2.00 Fat 2.00 2.00 Carb. 4.00 4-03 Salts •45 Water 91.52 100.00 Prot. 2.00 1.98 Fat 2.50 2-51 Carb. 4.00 4.00 Salts •44 Water 91.07 Prot. 2.75 2.76 Fat 4.00 396 Carb. 5.00 5-C4 Salts .60 Water 87.64 100.00 17-5 i3^3 14.6 OF PERCENTAGE FEEDING 67 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition en Q 5 3^ < a: o MELLIN'S FOOD 154.5 grains, or i level tablespoonful and iy2 level teaspoonfuls FRESH MILK 12^ fluidounces TOP MILK (7% Fat) 2^^ fluidounces WATER % fluidounce MELLIN'S FOOD 154.5 grains, or i level tablespoonful and 1%. level teaspoonfuls FRESH MILK 2% fluidounces TOP MILK (7% Fat) 2 fluidounces WATER fluidounces 156 MELLIN'S FOOD 154.5 grains, or i level tablespoonful and i^ level teaspoonfuls FRESH MILK ^ fluidounce TOP MILK (7 % Fat) 4^ fluidounces WATER 1 1 1^ fluidounces MELLIN'S FOOD 157.5 grains, or i>^ level tablespoonfuls FRESH MILK % fluidounce TOP MILK (7% Fat) i fluidounce WATER 1434: fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 3.50 4.00 6.00 125 1.50 3.00 Prot. 1.25 Fat 2.00 Carb. 3.00 Salts Water Prot. .50 Fat .50 Carb. 2.00 Salts Water ACTUAL 349 3-99 6.01 •74 8577 100.00 1.24 3.01 .29 93-95 100.00 1.25 2.00 3.02 •30 93-43 lOO.OO •49 •50 2.04 .14 96-83 100.00 23.6 9.6 4.5 68 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition 5 2" 5 J" < a: o us 14 17 40 MELLIN'S FOOD 171 grains, or i level tablespoonful and 2 level teaspoonfuls FRESH MILK y, fluidounce TOP MILK (7% Fat) 2 fluidounces WATER 131^ fluidounces 355 MELLIN'S FOOD 171 grains, or i level tablespoonful and 2 level teaspoonfuls FRESH MILK -]% fluidounces TOP MILK (7% Fat) 2 fluidounces WATER 634: fluidounces 361 MELLIN'S FOOD 171 grains, or i level tablespoonful and 2 level teaspoonfuls FRESH MILK i% fluidounces TOP MILK (7% Fat) 4X fluidounces WATER (iYz fluidounces 447 MELLIN'S FOOD 171 grains, or i level tablespoonful and 2 level teaspoonfuls FRESH MILK 8 fluidounces TOP MILK (7% Fat) 5 fluidounces WATER 3 fluidounces Prot. .75 Fat 1. 00 Carb. 2.50 Salts Water ACTUAL •77 •99 2-53 .20 95-51 100.00 Prot. 2.25 2.22 Fat 2.50 2-53 Carb. 4-50 4.46 Salts .49 Water 90.30 100.00 Prot. 2.25 2.26 Fat 3.00 304 Carb. 4.50 4-51 Salts Water •50 89.69 100.00 Prot. 3.00 2.99 Fat 4.00 3-97 Carb. 5.50 5-49 Salts .65 Water 86.90 lOO.OO 6.9 15.6 17.2 OF PERCENTAGE FEEDING 69 Formulas Containing Mellin's Food, Fresh Milk and Top Milk < Proportions Composition Ik us 203 Prot. 1.50 ACTUAL 1.48 8 MELLIN'S FOOD Fat 10.5 171 grains, or i level tablespoonful and 1.50 1-53 2 level teaspoonfuls Carb. 3.50 348 FRESH MILK 424 fluidounces Salts •35 TOP MILK (7% Fat) i fluidounce Water 93.16 WATER ioi< fluidounces 100.00 212 Prot. 1.50 1.52 8 MELLIN'S FOOD Fat 12. 171 grains, or i level tablespoonful and 2.00 2.00 2 level teaspoonfuls Carb. 3-50 3-53 FRESH MILK 3 fluidounces Salts '35 TOP MILK (7% Fat) 3 fluidounces Water 92.60 WATER ID fluidounces 100.00 82 Prot. 1. 00 1. 01 4 MELLIN'S FOOD Fat 7-9 187.5 grains, or i level tablespoonful and 1. 00 1.02 2)4 level teaspoonfuls Carb. 3.00 3.00 FRESH MILK 2% fluidounces Salts .26 TOP MILK (7% Fat) i fluidounce Water 94.71 WATER 12)4 fluidounces 100.00 266 Prot. 1.75 1.76 10 MELLIN'S FOOD Fat 13- 187.5 grains, or i level tablespoonful and 2.00 2.02 2^^ level teaspoonfuls Carb. 4.00 3-99 FRESH MILK 5 fluidounces Salts .41 TOP MILK (7% Fat) 2 fluidounces Water 91.82 WATER 9 fluidounces 100.00 70 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition to O S 5 y 273 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2 )4 level teaspoonf uls FRESH MILK 2}^ fluidounces TOP MILK (7% Fat) 4^^ fluidounces WATER 9 fluidounces 393 MELLIN'S FOOD 187.5 gr3,ins, or i level tablespoonful and 2)4 level teaspoonf uls 7)4 fluidounces (7 % Fat) 3 fluidounces 5>'2 fluidounces FRESH MILK TOP MILK WATER 398 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2)4 level teaspoonf uls FRESH MILK 5K fluidounces TOP MILK (7% Fat) 5 X fluidounces WATER 5^ fluidounces 403 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2)4 level teaspoonf uls FRESH MILK 2'X fluidounces TOP MILK {7% Fat) 7)4 fluidounces WATER s)4 fluidounces Prot. 1.75 Fat 2.50 Carb. 4.00 Salts Water ACTUAL 1.74 2.52 3-96 .40 91-38 100.00 Prot. 2.50 2.49 Fat 3.00 3.00 Carb. 5-00 4-97 Salts •55 Water 88.99 100.00 Pfot. 2.50 2-53 Fat 3-50 351 Carb. 500 5.01 Salts .56 Water 88.39 Prot. 2.50 2.51 Fat 4.00 3-97 Carb. 5.00 4-99 Salts .56 Water 87.97 100.00 14.4 [9.6 20.9 OF PERCENTAGE FEEDING 71 F ormu la s Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition 3fe 5 -"^ 5 < - o OS 17 459 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2)4 level teaspoonfuls FRESH MILK i2|< fluidounces TOP MILK (7% Fat; i>^ fluidounces WATER fluidounces 462 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2)4 level teaspoonfuls FRESH MILK iqS^ fluidounces TOP MILK (7% Fat) 3^ fluidounces WATER fluidounces lOI MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 2}4 level teaspoonfuls FRESH MILK ^ fluidounce TOP MILK (10% Fat) 3 fluidounces WATER 125/ fluidounces 8 MELLIN'S FOOD 210 grains, or 2 level tablespoonfuls FRESH MILK j^ fluidounce TOP MILK (13% Fat) ^ fluidounce WATER 15 fluidounces Prot. Fat Garb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 3.25 3.50 6.00 325 4.00 6.00 Prot. 1. 00 Fat 2.00 Carb. 3.00 Salts Water •50 •50 2.50 ACTUAL 3-27 3.48 5-99 •71 86.55 100.00 3-27 4.01 6.00 .71 86.01 1.03 2.04 3.02 .26 93-65 .50 •52 2.50 .16 96.32 21.8 234 5-2 72 THE MELLIN'S FOOD METHOD F o rm u 1 a s Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < a: o i6 313 MELLIN'S FOOD 210 grains, or 2 level tablespoonfuls FRESH MILK 7 fluidounces TOP MILK (7r, Fat) i fluidounce WATER S fluidounces 320 MELLIN'S FOOD 210 grains, or 2 level tablespoonfuls FRESH MILK 4 13 fluidounces TOP MILK (7% Fat) 3 ^4 fluidounces WATER 8 fluidounces Prot. 2.00 Fat 2.00 Carb. 4.50 Salts Water Prot. 2.00 Fat 2.50 Carb. 4.50 Salts Water 326 MELLIN'S FOOD 210 grains, or 2 level tablespoonfuls FRESH MILK 2 fluidounces TOP MILK (7% Fat) 6 fluidounces WATER 8 fluidounces Prot. Fat Carb. Salts Water 2.00 3.00 4.50 426 MELLIN'S FOOD 210 grains, ( FRESH MILK TOP MILK (7% WATER Fat) ACTUAL 2.00 2.03 4-50 .46 91.01 1.99 2.54 4.48 .46 90.53 1-97 3-04 4-45 .46 90.08 Prot. 2.75 2.75 Fat 4.00 4-03 tablespoonfuls Carb. 5-50 5-50 5 fluidounces Salts .61 6f4 fluidounces Water 87.11 4% fluidounces 100.00 14. 15.4 16.8 22.1 OF PERCENTAGE FEEDING 73 Formulas Containing Mellin's Food, Fresh Milk and Top Milk 7; Q 1 Proportions Composition « :: a ^ ACTUAL 473 Prot. 350 3-51 i8 MELLIN'S FOOD Fat 4.00 3-99 6.51 24.4 2IO grains, or 2 level tablespoonfuls Carb. 6.50 FRESH MILK 12K fiuidounces TOP MILK (7% Fat) 234: fluidounces Salts .76 WATER % fluidounce Water 85.:^3 100.00 148 Prot. 1.25 1.25 6 MELLIN'S FOOD Fat 1.50 1.50 10.2 210 grains, or 2 level tablespoonfuls Carb. 350 Z'S^ FRESH MILK 2% fiuidounces Salts .31 TOP MILK (7% Fat) 2^4: fiuidounces Water 93-44 WATER iii^ fiuidounces 100.00 157 Prot. 125 1.28 7 MELLIN'S FOOD Fat 2.00 2,01 II.8 210 grains, or 2 level tablespoonfuls Carb. 350 3-55 FRESH MILK ]i fluidounce Salts .32 92.84 TOP MILK (7% Fat) 4K fiuidounces Water WATER 1 1 14 fiuidounces 100.00 470 Prot. 3.50 348 i8 MELLIN'S FOOD Fat 3.50 3-51 23- 214.5 grains, or 6^4 level teaspoonfuls Carb. 6.50 6.50 FRESH MILK 14^8 fiuidounces Salts .76 TOP MILK (7% Fatj S/^ fiuidounce Water 85.75 WATER I fiuidounce 100.00 74 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition CO Q ►J ^ < Bi O 14 33 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and }'2 level teaspoonful FRESH MILK i^ fluidounces TOP MILK (7% Fat) ^ fluidounce WATER 14 fluidounces 204 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and 3^ level teaspoonful FRESH MILK 4^ fluidounces TOP MILK WATER (7 % Fat) i^ fluidounces [0I4 fluidounces 213 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and )4 level teaspoonful FRESH MILK 2}( fluidounces TOP MILK f7% Fat) 3K fluidounces VJATKK io]l fluidounces 362 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and Yz level teaspoonful FRESH MILK TOP MILK (7% Fat) WATER 4M fluidounces 4^ fluidounces 6^ fluidounces Prot. .75 Fat .50 Carb. 3.00 Salts Water Prot. Fat Carb. Salts Water 1.50 150 4.00 Prot. 1.50 Fat 2.00 Carb. 4.00 Salts Water Prot. 2.25 Fat 3.00 Carb. 5.00 Salts Water ACTUAL •74 .52 2.97 .22 95-55 100.00 1.49 1.52 3-96 .36 92.67 1.52 2.03 4.01 ■37 92-07 100.00 2.26 3.01 4.98 •52 89-23 100.00 6.1 17.9 J OF PERCENTAGE FEEDING 75 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < « o 14 14 367 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and Yz level teaspoonful FRESH MILK 2% fluidounces TOP MILK (7% Fat) 7 fluidounces WATER 534: fluidounces MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and Yz level teaspoonful FRESH MILK Y^ fluidounce TOP MILK (7% Fat) 9 fluidounces WATER 6>^ fluidounces 440 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and Yz level teaspoonful FRESH MILK \2% fluidounces TOP MILK (7% Fat) ^ Auidounce WATER 314: fluidounces 443 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and Yz level teaspoonful FRESH MILK 9^ fluidounces TOP MILK (7% Fat) 3 fluidounces WATER yY, fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 2.25 5.00 Prot. 2.25 Fat 4.00 Carb. 5.00 Salts Water 3.00 300 6.00 Prot. 3.00 Fat 3.50 Carb. 6.00 Salts Water 2.24 3-52 4.96 .52 38.76 2.28 3.98 5.01 .52 18.21 3.02 2.98 6.00 .67 87.33 3.01 3-48 5-97 .67 86.87 100.00 [9.2 20.7 21.6 70 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < a; o 13 448 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and % level teaspoonf ul FRESH MILK 73/3 fluidounces TOP MILK (7% Fat) 5 K fluidounces WATER lyi fluidounces 47 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and % level teaspoonful FRESH MILK K fluidounce TOP MILK (13% Fat) 1 3^ fluidounces WATER 13^ fluidounces MELLIN'S FOOD 237 grains, or i level tablespoonful and 4 level teaspoonfuls FRESH MILK d^i fluidounces TOP MILK (7% Fat) 2 14: fluidounces WATER 7 fluidounces 83 MELLIN'S FOOD 243 grains, or 2 level tablespoonfuls and I level teaspoonful i^ fluidounces Fat) i^ fluidounces FRESH MILK TOP MILK (7% WATER 123^ fluidounces Prot. 3.00 Fat 4.00 Carb. 6.00 Salts Water Prot. .75 Fat 1.50 Carb. 3.00 Salts Water ACTUAL 3.01 4.01 5.98 •67 86.33 [ 00.00 .76 1.52 2.99 .22 94.51 100.00 Prot. 2.25 2.24 Fat 2.50 2-50 Carb. 5.00 504 Salts ■52 Water 89.70 100.00 Prot. I. CO 1.02 Fat I. GO 1. 05 Carb 350 3.48 Salts .28 Water 94.17 16.4 z.-l OF PERCENTAGE FEEDING n Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition V. a < z ° 92 MELLIN'S FOOD 243 grains, or 2 level tablespoonfuls and I level teaspoonful FRESH MILK ij4 fluidounces TOP MILK (10% Fat) 2 fluidounces WATER 12 3/ fluidounces 102 MELLIN'S FOOD 243 grains, or 2 level tablespoonfuls and I level teaspoonful FRESH MILK }4 fluidounce TOP MILK (10% Fat) 3 fluidounces WATER 12 K fluidounces 274 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4/2 level teaspoonfuls FRESH MILK i|< fluidounces TOP MILK (7% Fat) 5 fluidounces WATER 914 fluidounces 280 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4^ level teaspoonfuls FRESH MILK TOP MILK (10% WATER Fat) fluidounces 9^ fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1. 00 1.50 1. 00 2.00 Prot. 1.75 Fat 2.50 Carb. 4.50 Salts Water 1-75 3.00 4.50 ACTUAL 1. 01 1.52 346 .27 93-74 1.04 1.97 3-51 .28 93.20 100.00 1.76 2.55 4-54 .43 90.72 100.00 1.74 2.98 4.52 .42 90-34 II-3 5-3 16.5 78 THE MELLIN'S FOOD METHOD Form ul as Containing Mellin's Food, Fresh Milk and Top Milk Proportions COMPOSITION " 2 "J < K O 17 394 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4^2 level teaspoonfuls FRESH MILK 6^ iiuidounces TOP MILK (7% Fat) 3,i< fluidounces WATER sH fluidounces 399 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4/2 level teaspoonfuls FRESH MILK 41^ fluidounces TOP MILK (7% Fat) 6 fluidounces WATER 53^ fluidounces MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4}i level teaspoonfuls FRESH MILK 2 fluidounces TOP MILK (7% Fat) 8^14: fluidounces WATER ^3/ fluidounces 460 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4)4 level teaspoonfuls FRESH MILK 11 3^ fluidounces TOP MILK (7% Fat) 2 fluidounces WATER 2 14 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 2.50 3.00 5.50 2.50 3.50 5.50 Prot. 2.50 Fat 4.00 Carb. 5.50 Salts Water 3.25 3-50 6.50 j.KJZ 5-53 •58 88.36 2.49 3-53 5-51 •57 87.90 2.47 3-98 5-49 •57 87.49 3-25 3-49 6.51 •7~ 86.03 19. 20.4 21.6 22.7 OF PERCENTAGE FEEDING 79 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions CoMPosiTiorj < 2 o US iS 13 16 463 MELLIN'S FOOD 253.5 grains, or i level tablespoonful and 4j^ level teaspoonfuls FRESH MILK ()% fluidounces TOP MILK (7% Fat) 4^ fluidounces WATER 2)i fluidounces 267 MELLIN'S FOOD 259.5 grains, or 2 level tablespoonfuls and I FRESH MILK TOP MILK (7% Fat) 2^^ fluidounces ^A/'ATER 9>^ fluidounces i^ level teaspoonfuls 334^ fluidounces 337 MELLIN'S FOOD 270 grains, or i level tablespoonful and 5 level teaspoonfuls FRESH MILK zyi fluidounces TOP MILK (10% Fat) 5 3,:^ fluidounces WATER 8 fluidounces 427 MELLIN'S FOOD 270 grains, or i level tablespoonful and 5 level teaspoonfuls FRESH MILK 4^^ fluidounces TOP MILK (7% Fat) 7 fluidounces WATER 41^ fluidounces Prot. 3.25 Fat 4.00 Carb. 6.50 Salts Water ACTUAL 399 6.49 .72 85.57 100.00 Prot. 1.75 1-73 Fat 2.00 2.04 Carb. 4.50 4-55 Salts .42 Water 91.26 100.00 Prot. 2.00 1.99 Fat 4.00 4.02 Carb. 5.00 5.00 Salts .48 Water 88.51 100.00 Prot. 2.75 2.76 Fat 4.00 3-99 Carb. 6.00 6.00 Salts .63 Water 86.62 !4.I 13.8 8o THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < a! O 140 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and FRESH MILK TOP MILK WATER 2 level teaspoonfuls 3^ fluidounces (7% Fat) ^ fluidounce 12 fluidounces 149 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK i fluidounce TOP MILK (7% Fat) 3 fluidounces \A/'ATER 12 fluidounces 158 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK i^^ fluidounces TOP MILK (10% Fat) 2^ fluidounces WATER 11^ fluidounces 165 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK % fluidounce TOP MILK (10% Fat) 4 fluidounces WATER I |4f fluidounces Prot. 1.25 Fat 1. 00 Carb. 4.00 Salts Water ACTUAL 1.23 1.02 4-03 ■33 93-39 100.00 Prot. 1.25 1. 2 1 Fat 1.50 1.52 Carb. 4.00 4.01 Salts •32 Water 92.94 100.00 Prot. 1.25 1.25 Fat 2.00 2.03 Carb. 4.00 4.06 Salts •33 Water • 92.33 100.00 Prot. 1.25 1.23 Fat 2.50 2.51 Carb. 4.00 403 Salts •33 Water 91.90 [ 00.00 9.6 12.5 I3-9' OF PERCENTAGE FEEDING 8i Fo r m ula s Containing Mellin's Food, Fresh Milk and Top Milk 1 Proportions Composition < oi us 12 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls Prot. Fat Carb. 2.00 2.00 5.00 ACTUAL 1.97 2.01 5.01 14.7 FRESH MILK 6 fluidounces Salts •47 TOP MILK (7% Fat) ij^ fluidounces Water 90-54 WATER 8'4 fluidounces Prot. 2.00 100 GO 2.00 321 12 MELLIN'S FOOD Fat 2.50 5.00 2.51 5-05 16.2 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls Carb. FRESH MILK 4 fluidounces Salts .49 TOP MILK (7% Fat) 3^ fluidounces Water 89.95 WATER 8X fluidounces Prot. 2.00 100.00 1.98 327 12 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls Fat Carb. 3.00 5.00 3.02 5-03 17.6 FRESH MILK 1}^ fluidounces Salts .48 TOP MILK (7% Fat) 63^ fluidounces Water -89.49 U WATER 8^X fluidounces Prot. Fat Carb. 2.00 3.50 5.00 100.00 1.97 348 5.01 18.9 332 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 3X fluidounces Salts •47 TOP MILK (10% Fat) 4)4 fluidounces Water 89.07 WATER 8^4 fluidounces 100.00 82 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk PXOFORTIONS Composition lA Q as J ^ ►J D < ai O i6 i8 419 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 9 fluidounces TOP MILK (7% Fat) 2 ^J^ fluidounces WATER 4M fluidounces 422 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK 6)4 fluidounces TOP MILK (7% Fat) 4^ fluidounces WATER 4){ fluidounces 471 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK TOP MILK (7% Fat) WATER 1334; fluidounces I fluidounce iX fluidounces 474 MELLIN'S FOOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls FRESH MILK * 11^ fluidounces TOP MILK (7% Fat) 3>^ fluidounces WATER I H fluidounces Prot. 2.75 Fat • 3.00 Carb. 6.00 Salts Water Prot. 2.75 Fat 3-50 Carb. 6.00 Salts Water Prot. 3.50 Fat 3.50 Carb. 7.00 Salts Water Prot. Fat Carb. Salts Water 3.50 4.00 7.00 2.75 2.99 6.03 .63 87.60 2.73 348 6.01 .63 87.15 3-48 3-50 7.00 .78 85.24 3-49 4.02 7.02 .78 84.69 19.9 23.8 25-3 100.00 OF PERCENTAGE FEEDING 83 Formulas Containing Mellin's Food, Fresh Milk and Top Milk 1 Proportions Composition w a us 9 9 3 3 221 MELLIN'S FOOD 286.5 grains, or i level tablespoonful and $% level teaspoonfuls FRESH MILK 2^ fiuidounces TOP MILK (10% Fat) 3^ fiuidounces WATER lo;^ fiuidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1.50 2.50 4.50 1.50 3.00 4.50 .75 •50 3-50 .75 1. 00 3-50 ACTUAL 1.52 2.50 4.50 •39 91.09 100.00 1.50 2.98 4.48 .38 90.66 100.00 '77 .51 3-56 .24 94.92 14.8 16.2 6.9 8.3 227 MELLIN'S FOOD 286.5 grains, or i level tablespoonful and SJ4 level teaspoonfuls FRESH MILK i fluidounce TOP MILK (10% Fat) 4K fiuidounces WATER loK fiuidounces 34 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and 2}4 level teaspoonfuls FRESH MILK i^X fiuidounces TOP MILK (7% Fat) ^ fluidounce WATER 14% fiuidounces 100.00 •75 .98 3-54 .24 94.49 100.00 42 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and 2)4 level teaspoonfuls FRESH MILK % fiuidounce TOP MILK (10% Fat) i^ fiuidounces WATER 1414: fiuidounces 84 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition 15 15 17 400 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK TOP MILK WATER Fat) 3M fluidounces 6^ fluidounces 6 fluidounces MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK iX fluidounces TOP MILK (7% Fat) 8^ fluidounces WATER 6 fluidounces 461 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 11 fluidounces TOP MILK (7% Fat) 2 >^ fluidounces WATER 2: 464 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK %y2 fluidounces TOP MILK (7% Fat) 5 fluidounces WATER 2 K fluidounces Prot. 2.50 Fat 3.50 Carb. 6.00 Salts Water Prot. 2.50 Fat 4.00 Carb. 6.00 Salts Water Prot. 3.25 Fat 3.50 Carb. 7.00 Salts Water Prot. Fat Carb. Salts Water 3.25 4.00 7.00 ACTUAL 2.50 3-49 6.03 .59 87-39 3-99 6.00 •59 86.94 3-25 351 7.02 .74 85.48 3-23 4.01 6.99 •74 85.03 23.6 25. OF PERCENTAGE FEEDING 85 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition !< ttj o 14 205 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK TOP MILK (7% Fat) ^A/'ATER 3^ fluidounces lYz fluidounces \o% fluidounces 214 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK i fluidounce TOP MILK (7% Fat) 4X fluidounces WATER \o% fluidounces 357 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK 6 fluidounces TOP MILK (7% Fat) 2^ fluidounces WATER ^Yt fluidounces 363 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK 4 fluidounces TOP MILK (7% Fat) 5 fluidounces WATER 7 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1.50 1.50 4-50 2.25 3.00 5-50 I-5I 1.50 4-54 •39 92.06 100.00 Prot. 150 1.49 Fat 2.00 2.05 Carb. 4.50 4-51 Salts •38 Water 9157 100.00 Prot. 2.25 2.24 Fat 2.50 2-53 Carb. 5-50 5-5° Salts .53 Water 89.20 100.00 2.27 3-03 5-55 •54 88.61 [3.5 17.2 100.00 86 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition W3 Q < ai o 17 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK TOP MILK (7% Fat) WATER i^ fluidounces 7X fluidounces 7 fluidounces 373 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK 334: fluidounces TOP MILK (10% Fat) 1% fluidounces WATER 7 fluidounces 441 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and ^Yz level teaspoonfuls FRESH MILK 11^ fluidounces TOP MILK (7% Fat) i fluidounce WATER 3>^ fluidounces 444 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK 9 fluidounces TOP MILK (7% Fat) y/z fluidounces WATER 3K fluidounces Prot. 2.25 Fat 3.50 Carb. 5.50 Salts Water ACTUAL 2.26 349 5-53 •54 88.18 100.00 Prot. 2.25 2.24 Fat 4.00 4.04 Carb. 5-50 5.50 Salts •53 Water 87.69 100.00 Prot. 3.00 3.00 Fat 3.00 2.98 Carb. 6.50 6.51 Salts .69 Water 86.82 100.00 Prot. 3-00 3.01 Fat 3.50 3-50 Carb. 6.50 6.52 Salts .69 Water 86.28 21.6 22.5 [00.00 OF PERCENTAGE FEEDING 87 F ormula s Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition '/) Q < ai O 17 449 MELLIN'S FOOD 292.5 grains, or 2 level tablespoonfuls and zVz level teaspoonfuls FRESH MILK 6^2 fluidounces TOP MILK (7% Fat; 6 fluidounces WATER 3K fluidounces 291 MELLIN'S FOOD 309 grains, or 2 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK % fluidounce TOP MILK (10% Fat) (y)/. fluidounces WATER 91^ fluidounces 84 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK % fluidounce TOP MILK (7% Fat) 2 fluidounces WATER 131^ fluidounces 93 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK y, fluidounce TOP MILK (10% Fat) 2% fluidounces WATER 131^ fluidounces Prot. 3.00 Fat 4.00 Carb. 6.50 Salts Water Prot. 1. 00 Fat 1. 00 Carb. 4.00 Salts Water ACTUAL 2.99 4.00 6.50 .68 85.83 100.00 Prot. 1-75 1.76 Fat 4.00 4.01 Carb. 5.00 5.01 Salts •44 Water 88.78 [OC.OO 1. 00 1.03 4.05 .29 93-63 100.00 Prot. 1. 00 .98 Fat 1.50 1.49 Carb. 4.00 4-03 Salts Water .29 93.21 100.00 23-9 94 10.7 88 THE MELLIN'S FOOD METHOD F o rm ul a s Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition « 5 W l-J 5 < ei O US 103 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 34: fluidounce TOP MILK (13% Fat) 2%. fluidounces WATER 1314: fluidounces 260 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK t^% fluidounces TOP MILK (7% Fat) >^ fluidounce WATER 9I4: fluidounces 268 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK 3^ fluidounces TOP MILK (7% Fat) 3 fluidounces WATER <^}i fluidounces 275 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls FRESH MILK % fluidounce TOP MILK (7% Fat) 5>^ fluidounces WATER 934: fluidounces Prot. 1. 00 Fat 2.00 Carb. 4.00 Salts Water Prot. Fat Carb. Salts Water 1-75 1.50 5.00 Prot. 1.75 Fat 2.00 Carb. 5.00 Salts Water Prot. 1.75 Fat 2.50 Carb. 5.00 Salts Water ACTUAL 2.04 4.0c .28 92.72 100.00 1-75 1.52 5.05 .44 91.24 100.00 1.74 2.02 5.02 .44 90.78 1.72 2.52 5.00 •44 90.32 100.00 14-5 f5-9 OF PERCENTAGE FEEDING 89 Formulas Containing Mellin's Food, Fresh Milk and Top Milk 73 Q Proportions Composition Stag <; Qi 281 Prot. 1-75 ACTUAL 1.75 II MELLIN'S FOOD Fat 3.00 5.00 3.00 5-05 17.4 315 grains, or 3 level tablespoonfuls FRESH MILK 2^4 fluidounces Carb. TOP MILK (10% Fat) 4 fluidounces Salts •44 WATER g/z fluidounces Water 89.76 Prot. 1-75 100.00 1-73 286 II MELLIN'S FOOD Fat 3.50 3.48 18.7 315 grains, or 3 level tablespoonfuls Carb. 5.00 5.02 FRESH MILK i^ fluidounces Salts .44 89.33 TOP MILK (10% Fat) s'X fluidounces Water WATER 9j54 fluidounces Prot. 2.50 100.00 2.48 389 15 MELLIN'S FOOD Fat 2.50 2.49 18.2 315 grains, or 3 level tablespoonfuls Carb. 6.00 6.00 FRESH MILK 8^ fluidounces Salts • SQ TOP MILK (7% Fat) i^ fluidounces Water 88.44 WATER 6X fluidounces 100.00 395 Prot. 2.50 2.49 15 MELLIN'S FOOD Fat 3.00 3.02 19.7 315 grains, or 3 level tablespoonfuls Carb. 6.00 6.01 FRESH MILK sJi fluidounces Salts .59 TOP MILK (7% Fatj 4 fluidounces Water 87.89 WATER 61^ fluidounces 100.00 go THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition S 3 « < ai O 141 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful 3 fluidounces FRESH MILK TOP MILK WATER (7% Fat) fluidounces MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK ^ fluidounce TOP MILK (7% Fat) WATER 3 fluidounces i2>8 fluidounces MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK i fluidounce TOP MILK (10% Fat) 3 fluidounces WATER 12 fluidounces 166 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK ij^ fluidounces TOP MILK (13% Fat) 2^ fluidounces WATER 12 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1.25 1. 00 4-50 1.25 1.50 4-50 Prot. 1.25 Fat 2.00 Carb. 4.50 Salts Water 1.25 2.50 4.50 ACTUAL 1.24 I.OI 4-51 •35 92.89 [ 00.00 1.25 1.49 4.52 •35 92-39 1.26 2.06 4^53 •35 91.80 1.24 2-53 4^51 •34 91-38 11.6 3-3 14.6 OF PERCENTAGE FEEDING 91 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition U r 172 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspooniul 1/ " ' FRESH MILK TOP MILK (13 WATER Fat) iy% fluidounces 11^ fluidounces MELLIN'S FOOD or 3 level tablespoonfuls and )i level teaspoonful FRESH MILK 6 fluidounces TOP MILK (7% Fat) i^ fluidounces WATER 8 J4 fluidounces 322 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and FRESH MILK TOP MILK WATER '2 level teaspoonful 3^2 fluidounces Fat) 4 fluidounces Si'2 fluidounces 328 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK i fluidounce TOP MILK (7% Fat) 6,i< fluidounces WATER 8 1^ fluidounces Prot. 1.25 Fat 3.00 Carb. 4.50 Salts Water ACTUAL 2.98 4-52 •35 90.90 100.00 Prot. 2.00 2.03 Fat 2.00 1.99 Carb. 5-50 5-54 Salts Water .50 89.94 100.00 Prot. 2.00 2.01 Fat 2.50 2.49 Carb. 5-50 5-52 Salts .50 Water 89.48 100.00 Prot. 2.00 1.99 Fat 300 2.99 Carb. 5-50 5-49 Salts .50 Water 8903 15-9 15-5 16. 100.00 92 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition- 6s n i6 i6 333 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and ]'2 level teaspoonful FRESH MILK 2X fluidounces TOP MILK (10% Fat) 4,34^ fluidounces WATER ■ 8^ fluidounces 338 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK i^ fluidounces TOP MILK (10% Fat) 6 fluidounces WATER 8^ fluidounces 417 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK \o% fluidounces TOP MILK (7% Fat) ^^ fluidounce WATER 5 fluidounces 420 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and Yz level teaspoonful FRESH MILK %% fluidounces TOP MILK (7% Fat) 2 3^: fluidounces WATER 5 fluidounces Prot. 2.00 Fat 3.50 Carb. 5.50 Salts Water Prot. 2.00 Fat 4.00 Carb. 5.50 Salts Water Prot. Fat Carb. Salts Water 2.75 2.50 6.50 Prot. 2.75 Fat 3.00 Carb, 6.50 Salts. Water ACTUAL 1.97 3-50 547 •49 88.57 100.00 2.00 4.03 5-52 .49 87.96 2.76 251 6.51 .65 87-57 100.00 2.75 3.01 6.49 .64 .87.11 19. 1-3 193 20.7 OF PERCENTAGE FEEDING 93 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition O o« i6 i6 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and y2 level teaspoonful FRESH MILK . 6 fluidounces TOP MILK (7% Fat) 55^ fluidounces WATER 4^s fluidounces 428 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and }i level teaspoonful FRESH MILK 3^ fluidounces TOP MILK (7% Fat) 7K fluidounces WATER U fluidounces 4^ 43 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK I4 fluidounce TOP MILK (13% Fat) i}^ fluidounces WATER 141.^ fluidounces 206 MELLIN'S FOOD 34S grains, or 3 level tablespoonfuls and FRESH MILK TOP MILK WATER (7% I level teaspoonful 3 fluidounces Fat) 2 fluidounces II fluidounces Prot. Fat Carb. Salts Water 2.75 350 6.50 Prot. 2.75 Fat 4.00 Carb. 6.50 Salts Water Prot. .75 Fat 1. 00 Carb. 4.00 Salts Water Prot. 1.50 Fat 1.50 Carb. 5.00 Salts Water ACTUAL 2.75 3-51 6.50 .65 86.59 2.76 4.01 6.51 .65 86.07 .76 1.05 4.01 •25 93-93 1.52 1-53 5.00 .40 91-55 ICO.OO 23-7 9.1 94 THE MELLIN'S FOOD METHOD Form ul a s Containing Mellin's Food, Fresh Milk and Top Milk u si- I Proportions Composition 3^1 ACTUAL 215 Prot. 1.50 1.50 9 MELLIN'S FOOD Fat 2.00 2.03 4.98 14.2 348 grains, or 3 level tablespoonfuls and I level teaspoonful Carb. 5.00 FRESH MILK >^ fluidounce Salts .40 TOP MILK (7% Fat) 4;^ fluidounces WATER II fluidounces Water Prot. 1.50 91.09 100.00 1-53 222 9 MELLIN'S FOOD Fat 2.50 2.52 157 348 grains, or 3 level tablespoonfuls and I level teaspoonful Carb. 5.00 5-03 FRESH MILK i^ fluidounces Salts .41 TOP MILK (10% Fat) 3^ fluidounces Water 90.51 WATER 10^ fluidounces 100.00 228 Prot. 1.50 1.52 9 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and Fat 3.00 3.00 17- I level teaspoonful Carb. 5.00 5.01 FRESH MILK )4 fluidounce Salts .40 TOP MILK (10% Fat) 4^/ fluidounces Water 90.07 WATER 1034- fluidounces Prot. 1.50 100.00 1.50 18.4 233 9 MELLIN'S FOOD Fat 348 grains, or 3 level tablespoonfuls and 3-50 3-50 I level teaspoonful Carb. 5.00 4.98 FRESH MILK i >^ fluidounces Salts .40 TOP MILK (13% Fat) 4,'^ A^uidounces Water 89.62 WATER 10^ fluidounces 100.00 OF PERCENTAGE FEEDING 95 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < ai O 13 13 14 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK ^ fluidounce TOP MILK (13% Fat) 4^ fluidounces WATER iol4 fluidounces MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK 8 fluidounces TOP MILK (7% Fat) >^ fluidounce WATER y}4 fluidounces 358 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK 5^^ fluidounces TOP MILK (7% Fat) 3 fluidounces WATER fluidounces MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK yA fluidounces TOP MILK (7% Fat) 5 54: fluidounces WATER y^4 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1.50 4.00 5.00 Prot. 2.25 Fat 2.00 Carb. 6.00 Salts Water Prot. 2.25 Fat 2.50 Carb. 6.00 Salts Water 2.25 3.00 6.00 1-53 398 S-03 .41 89.05 2.26 2,01 5.98 •55 89.20 2.24 2.51 5-96 •55 88.74 2.27 3.01 6,01 .56 88.15 19.9 16.C 17.8 19.4 96 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition - a w < si O OS 14 14 17 17 369 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK i fluidounce TOP MILK (7% Fat) 7^ Auidounces "WATER 7X fluidounces 374 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful FRESH MILK 3'^ fluidounces TOP MILK (10% Fat) 5^ fluidounces WATER 73^ fluidounces 442 MELLIN'S FOOD 352.5 grains, or i level tablespoonful and 7>^ level teaspoonfuls FRESH MILK io}4 fluidounces TOP MILK (7% Fat) i^ fluidounces WATER 3^ fluidounces 445 MELLIN'S FOOD 352.5 grains, or i level tablespoonful and 7/ ' FRESH MILK TOP MILK WATER 72 level teaspoonfuls 8j4- fluidounces (7% Fat) ' 4 fluidounces 3^ fluidounces Prot. 2.25 Fat 3.50 Carb. 6.00 Salts Water Prot. 2.25 Fat 4.00 Carb. 6.00 Salts Water ACTUAL 2.26 3-51 5.98 •55 87.70 100.00 2.27 403 6.00 •55 87.15 100.00 Prot. 3.00 3.01 Fat 3.00 3.02 Carb. 7.00 7.00 Salts .70 Water 86.27 100.00 Prot. 3.00 3.01 Fat 3.50 3-52 Carb. 7.00 7.01 Salts .70 Water 8576 20.8 22.4 21.9 23-3 OF PERCENTAGE FEEDING 97 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition S2 9 2 3 « < a: o OS 17 10 450 MELLIN'S FOOD 352.5 grains, or i level tablespoonful and 7^ level teaspoonfuls FRESH MILK sH fluidounces TOP MILK (7% Fat) 6^ fluidounces WATER 2H fluidounces 104 MELLIN'S FOOD 367.5 grains, or FRESH MILK TOP MILK (13% WATER )% level tablespoonfuls % fluidounce Fat) 2^: 13/^ fluidounces fluidounces 261 MELLIN'S FOOD 367.5 grains, or 3^^ level tablespoonfuls FRESH MILK s'X fluidounces TOP MILK (7% Fat) U fluidounce WATER 10 fluidounces 269 MELLIN'S FOOD 367.5 grains, or 3^^ level tablespoonfuls FRESH MILK 2^ fluidounces TOP MILK (7% Fat) 3^ fluidounces WATER 10 fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 3.00 4.00 7.00 Prot. 1. 00 Fat 2.00 Carb. 4.50 Salts Water 1.75 1.50 5-50 Prot. 1.75 Fat 2.00 Carb. 5.50 Salts Water ACTUAL 3.00 4.02 6.99 .70 85.29 100.00 1.03 2.03 4-52 •31 92.11 100.00 1.76 1.50 5.48 .46 90.80 1.74 2.00 546 .45 90-35 24.7 [2.9 f3-7 15- 100.00 98 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition W3 Q 2 5 « < tti o II 276 MELLIN'S FOOD 367.5 grains, or 3>^ level tablespoonfuls FRESH MILK }( fluidounce TOP MILK (7% Fat) 5>^ fluidounces WATER 9^ fluidounces 282 MELLIN'S FOOD 367.5 grains, or 3)^ level tablespoonfuls FRESH MILK 2 fluidounces TOP MILK (10% Fat) 4^ fluidounces WATER 9^ fluidounces 287 MELLIN'S FOOD 367.5 grains, or 2,%. level tablespoonfuls FRESH MILK % fluidounce TOP MILK (10% Fat) sV^ fluidounces WATER 934: fluidounces 292 MELLIN'S FOOD 367.5 grains, or 3^^ level tablespoonfuls FRESH MILK 2 fluidounces TOP MILK (13% Fat) 4 >^ fluidounces WATER 9^ fluidounces Prot. 1.75 Fat 2.50 Carb. 5.50 Salts Water ACTUAL 1.78 2.50 5-50 .46 89.76 100.00 Prot. 1-75 1.76 Fat 3-00 3.02 Carb. 5.50 5.48 Salts .46 Water 89.28 100.00 Pi-ot. 1-75 1.74 Fat 3.50 3-49 Carb. 5-50 5.46 Salts •45 Water 88.86 100.00 Prot. 1.75 1.77 Fat 4.00 3-98 Carb. 5.50 5-51 Salts .46 Water 88.28 [6.6 19.4 20.9 100.00 OF PERCENTAGE FEEDING 99 Fo r m ula s Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < ai O 15 15 15 MELLIN'S FOOD 375 grains, or 2 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 7^ fluidounces TOP MILK (7% Fat) 2 fluidounces WATER 6}4. fluidounces MELLIN'S FOOD 375 grains, or 2 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 5^ fluidounces TOP MILK (7% Fat) 4^ fluidounces WATER 6^ fluidounces 401 MELLIN'S FOOD 375 grains, or 2 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 3 fluidounces TOP MILK (7% Fat) 6^ fluidounces WATER 6j4 fluidounces 406 MELLIN'S FOOD 375 grains, or 2 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK /z fluidounce TOP MILK (7% Fat) 9X fluidounces WATER 6'X fluidounces Prot. Fat Carb. Salts Water 2.50 2.50 6.50 2.49 2.52 6.50 .60 87.89 100.00 Prot. 2.50 2.49 Fat 3.00 2.99 Carb. 6.50 6.51 Salts .61 Water 87.40 100.00 Prot. 2.50 2.50 Fat 3.50 3-51 Carb. 6.50 6.52 Salts .61 Water 86.86 100.00 Prot. 2.50 2.48 Fat 4.00 4.01 Carb. 6.50 6.50 Salts .61 Water 86.40 19. 20.4 234 tOfC lOO THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk 1 Proportions Composition «3 Q PI < aJ ACTUAL 142 Prot. 1.25 1.26 6 MELLIN'S FOOD Fat 1. 00 •99 10.9 391.5 grains, or 2 level tablespoonfuls and Carb. 5^ level teaspoonfuls 5.00 5.02 FRESH MILK 2;^ fluidounces Salts •37 TOP MILK (7% Fat) i fluidounce Water 92.36 WATER 12^ fluidounces 100.00 160 Prot. 1.25 1.28 7 MELLIN'S FOOD 391.5 grains, or 2 level tablespoonfuls and Fat Carb. 2.00 1.99 13-9 53^ level teaspoonfuls 5.00 5-04 FRESH MILK % fluidounce Salts -yi TOP MILK (10% Fat) 3 fluidounces Water 91.32 WATER 12 X fluidounces Prot. 1.25 100.00 1.26 167 7 MELLIN'S FOOD 391.5 grains, or 2 level tablespoonfuls and Fat 2.50 2.52 15-4 lYz level teaspoonfuls Carb. 5.00 5.02 FRESH MILK X fluidounce Salts ^z^ TOP MILK (^13% Fat) 3 fluidounces Water 90.84 WATER 12% fluidounces Prot. 2.00 100.00 1.99 316 12 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and Fat 2.00 6.00 2.01 16.3 2>^ level teaspoonfuls Carb. 6.03 FRESH MILK 4^ fluidounces Salts .51 TOP MILK (7% Fat) 2^^ fluidounces Water 89.46 WATER 9 fluidounces 100.00 OF PERCENTAGE FEEDING lOI Formulas Containing Mellin's Food, Fresh Milk and Top Milk 1 Proportions Composition 1%^ 6r 323 Prot. 2.00 ACTUAL 1.97 12 MELLIN'S FOOD Fat 2.50 6.00 2.51 6.00 17.6 397.5 grains, or 3 level tablespoonfuls and 2^ level teaspoonfuls Carb. FRESH MILK 2% fluidounces Salts .51 TOP MILK (7% Fat) 4^ fluidounces Water 89.01 WATER 9 fluidounces Prot. 2.00 100.00 2.00 329 12 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and zYz level teaspoonfuls Fat Carb. 3.00 6.00 3.01 6.05 19.2 FRESH MILK % fluidounce Salts •52 TOP MILK (7 % Fat) 7 fluidounces Water 88.42 13 WATER Z% fluidounces Prot. Fat Carb. 2.00 3.50 6.00 100.00 1.99 20.6 334 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2>^ level teaspoonfuls 3-51 6.03 FRESH MILK 2% fluidounces Salts •51 TOP MILK (10% Fat) 5 fluidounces Water 87.96 13 WATER 8 34: fluidounces Prot. Fat Carb. 2.00 100.00 1.97 3.98 6.01 22. 339 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and zYz level teaspoonfuls 4.00 6.00 FRESH MILK i fluidounce Salts •51 TOP MILK (10% Fat) 6^ fluidounces Water 87.53 WATER 8^ fluidounces 100.00 102 THE MELLIN'S FOOD METHOD F o rm u 1 a s Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition £ S w < a: o i6 i6 i6 418 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and zYz level teaspoonfuls FRESH MILK 9^ fluidounces TOP MILK (7% Fat) 3^- fluidounce WATER 5^ fluidounces 421 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2>^ level teaspoonfuls FRESH MILK 7)^ fluidounces TOP MILK (7% Fat) 3^4: fluidounces WATER 5^ fluidounces 424 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2>^ level teaspoonfuls FRESH MILK 5 fluidounces TOP MILK WATER (7% Fat) 534; fluidounces 5^ fluidounces 429 MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2^ level teaspoonfuls FRESH MILK 2^ fluidounces TOP MILK (7% Fat) 8 fluidounces WATER 5>^ fluidounces Prot. 2.75 Fat 2.50 Carb. 7.00 Salts Water Prot. 2.75 Fat 3.00 Carb. 7.00 Salts Water Prot. 2.75 Fat 3.50 Carb. 7.00 Salts Water Prot. 2.75 Fat 4.00 Carb. 7.00 Salts Water ACTUAL 2.75 2.51 7.02 .66 87.06 100.00 2.75 3-03 7.03 .67 86.52 2.74 3-52 7. CI .66 86.07 100.00 2.75 399 7.02 .66 85.58 21.7 24.4 OF PERCENTAGE FEEDING 103 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition <• ai O OS 36 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK y^ fluidounce TOP MILK (13% Fat) >^ fluidounce WATER 15 fluidounces 207 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 2 fluidounces TOP MILK (7% Fat) 2 >^ fluidounces WATER 1 1 li fluidounces 223 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK i fluidounce TOP MILK (10% Fat) 3^ fluidounces WATER 1 1 14: fluidounces 229 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK Y]i fluidounces TOP MILK (13% Fat) 3>^ fluidounces WATER 11^ fluidounces Prot. .75 Fat .50 Carb. 4.50 Salts Water .76 .51 4.54 .27 9392 100.00 Prot. 1.50 1.48 Fat 1.50 1.51 Carb. 550 5-50 Salts .42 Water 9 1. eg 100.00 Prot. 1.50 1.50 Fat 2.50 2.49 Carb. 5.50 5-52 Salts .42 Water 90.07 100.00 Prot. 1.50 1.48 Fat 3.00 3.01 Carb. 5-50 5-So Salts .41 Water 89.60 8.3 13-4 16.3 17- I04 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition in Cl < ei O OS 13 14 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK ^ fluidounce TOP MILK (13% Fat) 4^ fluidounces WATER II fluidounces 359 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 5 fluidounces TOP MILK (7% Fat) 33^ fluidounces WATER 7^4 fluidounces 365 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 2% fluidounces TOP MILK (7% Fat) 6 fluidounces WATER 7^ fluidounces 375 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK 2% fluidounces TOP MILK (10% Fat) sji fluidounces WATER 7^4 fluidounces Prot. 1.50 Fat 3.50 Carb. 5.50 Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 2.25 2.50 6.50 2.25 3.00 6.50 ACTUAL 1.52 349 5-54 .42 89-03 100.00 2.26 2.48 6.51 'SI 58. 1 8 2.24 3.02 6.49 •57 87.68 100.00 Prot. 2.25 2.25 Fat 4.00 4.01 Carb. 6.50 6.51 Salts .57 Water 86.66 100.00 19-3 [8.7 23.1 OF PERCENTAGE FEEDING 105 F ormu la s Containing Mellin's Food, Fresh Milk and Top Milk tn Q Proportions Composition m ACTUAL 352 Prot. 2.25 2.23 13 MELLIN'S FOOD Fat 2.00 1.98 6.52 17.2 420 grains, or 4 level tablespoonfuls Carb. 6.50 FRESH MILK 7 fluidounces TOP MILK (7% Fat; i fluidounce Salts •57 WATER 8 fluidounces Water 88.70 100.00 74 4 MELLIN'S FOOD Prot. 1. 00 1. 00 9.2 430.5 grains, or 3 level tablespoonfuls and Fat •50 5.00 ■ST- 4.99 y/z level teaspoonfuls FRESH MILK 134: fluidounces Carb. TOP MILK (7% Fat) ^^T fluidounce Salts •32 WATER 14 fluidounces Water 93.18 100.00 86 4 MELLIN'S FOOD Prot. 1. 00 .98 10.6 430.5 grains, or 3 level tablespoonfuls and Fat 1. 00 1.02 2)4, level teaspoonfuls Carb. 5.00 4.96 FRESH MILK >^ fluidounce Salts Water .32 92.72 TOP MILK (10% Fat) 1% fluidounces WATER 14 fluidounces Prot. 1. 00 100.00 1. 01 95 5 MELLIN'S FOOD Fat 12. 1 430.5 grains, or 3 level tablespoonfuls and 1.50 1.49 y/2 level teaspoonfuls Carb. 5.00 5.01 FRESH MILK % fluidounce Salts •33 TOP MILK (13% Fat) iX fluidounces Water 92.16 WATER 1 3 14: fluidounces 100.00 io6 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition in Q W " M >- 3 p, a J " Ota 5 ^ fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1-75 3.50 6.00 Prot. 1.75 Fat 4.0c Carb. 6.00 Salts Water Prot. 2.50 Fat 2.50 Carb. 7.00 Salts Water 2.50 3.00 7.00 ACTUAL 1.76 3-51 6.04 ■Al 88.22 100.00 1.74 3-97 6.02 •47 87.80 2.49 2.50 7.00 .62 87.39 100.00 2.50 3.01 7.01 .63 86.85 20.4 21.7 21.3 io8 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < ai O 15 MELLIN'S FOOD 436.5 grains, or 4 level tablespoonfuls and Yz level teaspoonful FRESH MILK 2}^ fluidounces TOP MILK (7% Fat) 7 fluidounces WATER dVz fluidounces MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK i^^ fluidounces TOP MILK (7% Fat) i>^ fluidounces WATER \2% fluidounces MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK 1 14: fluidounces TOP MILK (10% Fat) 2 fluidounces WATER 12 3^ fluidounces MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK 4^4: fluidounces TOP MILK (7% Fat) 2;^ fluidounces WATER 9 14: fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 2.50 3-50 7.00 Prot. 1.25 Fat I. GO Carb. 5.50 Salts Water 1-25 1.50 5.50 Prot. 2.00 Fat 2.00 Carb. 6.50 Salts Water 251 3-4S 7.02 86.36 100.00 1.28 1.03 5-53 •39 91-77 100.00 1.26 1.49 5-51 •38 91.36 1.99 2.00 6.48 •53 89.00 100.00 22.7 [6.9 OF PERCENTAGE FEEDING log F orm u las Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition S3" < aJ O 13 MELLIN'S FOOD 453 grains, or 4 level tablespoonf uls and I level teaspoonf ul FRESH MILK 2 fluidounces TOP MILK (7% Fat) 4^ fluidounces WATER g}4 fluidounces MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK y/s fluidounces TOP MILK (10% Fat) 3^ fluidounces WATER 9 fluidounces 335 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK iji fluidounces TOP MILK (10% Fat) 5 >^ fluidounces WATER 9 fluidounces 340 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful FRESH MILK X fluidounce TOP MILK (10% Fat) 6^ fluidounces WATER 8^ fluidounces Prot. Fat Carb. Salts Water 2.00 2.50 6.50 Prot. 2.00 Fat 4.00 Carb. 6.50 Salts Water ACTUAL 2. CO 2.49 6.49 .53 88.49 100.00 Prot. 2.00 2.01 Fat 3.00 3.01 Carb. 6.50 6.50 Salts .53 Water 87.95 100.00 Prot. 2.00 1.99 Fat 350 3.48 Carb. 6.50 6.48 Salts '53 Water 87.52 2.00 3-97 6.49 .53 87.01 ico.oo 18.4 19.9 21.3 22.7 no THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition «j J u < b: o 199 MELLIN'S FOOD 472.5 grains, or 4^ level tablespoonfuls FRESH MILK 4 fluidounces TOP MILK (7% Fat) }i fluidounce WATER I : 208 MELLIN'S FOOD 472,5 grains, or 4)4 level tablespoonfuls FRESH MILK 1% fluidounces TOP MILK (7% Fat) 2Xfluidounces WATER 217 MELLIN'S FOOD 472.5 grains, or 4)4 level tablespoonfuls FRESH MILK i>^ fluidounces TOP MILK (10% Fat) 2^/ fluidounces WATER 11^ fluidounces 224 MELLIN'S FOOD 472.5 grains, or 4)4 level tablespoonfuls FRESH MILK ^ fluidounce TOP MILK (10% Fat) 4 fluidounces WATER iiK fluidounces Prot. 1.50 Fat 1. 00 Carb. 6.00 Salts Water Prot. 1.50 Fat 1.50 Carb. 6.00 Salts Water Prot. 1.50 Fat 2.00 Carb. 6.00 Salts Water Prot. 1.50 Fat 2.50 Carb. 6.00 Salts Water ACTUAL 1. 00 6.00 •44 91.04 100.00 1.50 1.49 5.98 •43 90.60 100.00 1.48 1.98 5.96 •43 90.15 2.51 6.00 •44 89-.54 [2.7 5.5 17.1 OF PERCENTAGE FEEDING III Formulas Containing Mellin's Food, Fresh Milk and Top Milk XQ 1 Proportions Composition II < a; US 230 Prot. 1.50 ACTUAL 1-19 9 MELLIN'S FOOD Fat Carb. w/ 18.5 472.5 grains or 4^ level tablespoonfuls 3.00 3.01 FRESH MILK ^ fluidounce 6.00 5.98 TOP MILK (13% Fat) 3)^ fluidounces Salts •43 WATER ii>^ fluidounces Water 89.09 100.00 235 9 MELLIN'S FOOD Prot. 1.50 1-53 20. 472.5 grains, or 4;^ level tablespoonfuls Fat 3.50 3.48 FRESH MILK ^ fluidounce Carb. 6.00 6.02 TOP MILK (13% Fat) 4^/8 fluidounces Salts •44 WATER iiX fluidounces Water 88.53 lOO.CO 353 13 MELLIN'S FOOD Prot. 2.25 2.24 18.I 480 grains, or 3 level tablespoonfuls and Fat 2.00 2,01 5 level teaspoonf uls Carb. 7.00 7.01 .58 FRESH MILK 6% fluidounces Salts TOP MILK (7% Fat) i>^ fluidounces WATER 2,% fluidounces Water 88.16 Prot. 2.25 100.00 2.24 360 13 MELLIN'S FOOD Fat 2.50 2.50 19.5 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls Carb. 7.00 7.02 FRESH MILK 4 fluidounces Salts •59 TOP MILK (7% Fat) 3^ fluidounces Water 87.65 WATER S% fluidounces 100.00 112 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition < aJ O 14 14 366 MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK i^ fluidounces TOP MILK (7% Fat) 6^ fluidounces WATER 8 fluidounces MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 3^ fluidounces TOP MILK (10% Fat) 4/$ fluidounces WATER 8 fluidounces 376 MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls FRESH MILK 2^ fluidounces TOP MILK (10% Fat) 5^ fluidounces WATER 7% fluidounces 278 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and 5>^ level teaspoonfuls FRESH MILK 2 fluidounces TOP MILK (10% Fat) 3)^ fluidounces WATER io>^ fluidounces Prot. 2.25 Fat 3.00 Carb. 7.00 Salts Water ACTUAL 2.25 3.00 7-03 •59 87-13 100.00 Prot. 2.25 2.23 Fat 3.50 3-50 Carb. 7.00 7.01 Salts .58 Water 86.68 100.00 Prot. 2.25 2.24 Fat 4.00 3-99 Carb. 7.00 7.02 Salts .58 Water 86.17 100.00 Prot. 1-75 1.75 Fat 2.50 2.53 Carb. 6.50 6.51 Salts ■49 Water 88.72 23-9 18.3 OF PERCENTAGE FEEDING 113 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition S2 9 2 3 w 284 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and ^}4 level teaspoonfuls FRESH MILK ^ fluidounce TOP MILK (10% Fat) 4I4' fluidounces WATER 10^/^ fluidounces 289 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and S)4 level teaspoonfuls FRESH MILK i}4 fluidounces TOP MILK (13% Fat) 45^ fluidounces WATER io3/s fluidounces 294 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and ^% level teaspoonfuls FRESH MILK ^ fluidounce TOP MILK (13% Fat) 5 fluidounces WATER iQi/ fluidounces 75 MELLIN'S FOOD 502.5 grains, or 4 level tablespoonfuls and 2^ level teaspoonfuls FRESH MILK X fluidounce TOP MILK (7% Fat) WATER 14^4 fluidounces Prot. 1.75 Fat 3.00 Carb. 6.50 Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1-75 3-50 6.50 Prot. 1.75 Fat 4.00 Carb. 6.50 Salts Water 1. 00 .50 5.50 ACTUAL 1.73 3.00 6.49 .49 88.29 100.00 1.74 3-52 6.50 .49 87.75 1-75 4-03 6.51 •49 87.22 .98 •49 5-53 •34 92.66 19.6 22.6 9.9 114 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition M D *" 5 3^ < Si O OS 263 MELLIN'S FOOD 502.5 grains, or 4 level tablespoonfuls and ^Yz level teaspoonfuls FRESH MILK y/z fluidounces TOP MILK (7% Fat) i^^T fluidounces WATER io|4' fluidounces 271 MELLIN'S FOOD 502.5 grains, or 4 level tablespoonfuls and 23^ level teaspoonfuls FRESH MILK i fluidounce TOP MILK WATER (7% Fat) AYa fluidounces \o% fluidounces 144 MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and FRESH MILK TOP MILK WATER (1% 3 level teaspoonfuls % fluidounce Fat) 2 fluidounces 11^ fluidounces MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK Y^ fluidounce TOP MILK (10% Fat) 2^ fluidounces WATER 131^ fluidounces Prot. Fat Carb. Salts Water 1-75 1.50 6.50 Prot. 1.75 Fat 2.00 Carb. 6.50 Salts Water Prot. 1.25 Fat 1. 00 Carb. 6.00 Salts Water Prot. 1.25 Fat 1.50 Carb. 6.00 Salts Water 175 1.51 6.54 •49 59.71 173 2.00 6.52 •49 89.26 100.00 1.24 i.oi 6.02 .40 91-33 100.00 1.23 1.46 6.00 •39 90.92 f5-3 16.7 2.4 13-7 100.00 OF PERCENTAGE FEEDING 115 Formulas Containing Mellin's Food, Fresh Milk and Top Milk ■ .a" 1 Proportions Composition 162 Prot. 125 ACTUAL 1.26 7 MELLIN'S FOOD Fat 2.00 1.98 6.04 15.4 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls Carb. 6.00 FRESH MILK % fluidounce Salts .40 TOP MILK (13% Fat) 23/3 fluidounces Water 90.32 WATER 13 fluidounces Prot. 2.00 100.00 2.00 310 12 MELLIN'S FOOD Fat Carb. 150 16.2 519 grains, or 4 level tablespoonfuls and 1.49 3 level teaspoonfuls 7.00 7.01 FRESH MILK 6 fluidounces Salts •55 TOP MILK (7% Fat) /§ fluidounce Water 88.95 WATER c)% fluidounces Prot. 2.00 100.00 2.01 318 12 MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and Fat 2.00 1.98 17.7 3 level teaspoonfuls Carb. 7.00 7.02 FRESH MILK y^ fluidounces Salts •55 TOP MILK (7% Fat) 2 ^ fluidounces Water 88.44 WATER gy. fluidounces Prot. 2.00 lOO.OO 1.99 325 12 MELLIN'S FOOD Fat 19.2 519 grains, or 4 level tablespoonfuls and 2.50 2.51 3 level teaspoonfuls Carb. 7.00 6.99 FRESH MILK i fluidounce Salts •55 TOP MILK (7% Fat) 5 ^ fluidounces Water 87.96 WATER 9K fluidounces 100.00 ii6 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition in 6 ^ level teaspoonfuls FRESH MILK ^ fluidounce Salts •45 8 TOP MILK (13% Fat) 3^ fluidounces WATER 11^ fluidounces Water Prot. Fat Carb. 1.50 1. 00 6.50 88.54 13-5 100.00 1.48 1.03 6.51 200 MELLIN'S FOOD 541.5 grains, or 5 level tablespoonfuls and )4 level teaspoonful FRESH MILK z^X fluidounces Salts •45 TOP MILK (7% Fat) i fluidounce Water 90-53 WATER 12 14: fluidounces 100.00 OF PERCENTAGE FEEDING 117 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition t/5 O < a: o 0£ 209 MELLIN'S FOOD 541.5 grains, or 5 level tablespoonfuls and Yz level teaspoonful FRESH MILK >^ fluidounce TOP MILK (7% Fac; 3;5< fluidounces WATER 12 1/^ fiuidounces 218 MELLIN'S FOOD 541.5 grains, or 5 level tablespoonfuls and Yz level teaspoonful FRESH MILK i fluidounce TOP MILK (10% Fat) 3 fluidounces WATER 12 fluidounces 225 MELLIN'S FOOD 541.5 grains, or 5 level tablespoonfuls and Yz level teaspoonful FRESH MILK i fluidounce TOP MILK (13% Fat) 3 fluidounces WATER 12 fluidounces 88 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful FRESH MILK Ya fluidounce TOP MILK (13% Fat) i^ fluidounces WATER 141^ fluidounces Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water 1.50 1.50 6.50 1.50 2.50 6.50 Prot. 1. 00 Fat 1. 00 Carb. 6.00 Salts Water ACTUAL 1.49 1.50 6.52 •45 90.04 100.00 Prot. 1.50 1.50 Fat 2.00 2.01 Carb. 6.50 6-53 Salts 45 Water 89.51 1.48 2-53 6.51 •45 89.03 1.02 1.03 6.03 •36 91.56 14.9 16.4 18. 12.2 ii8 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk t« Q 1 Proportions CoMPosITIo^ 264 ACTUAL Prot. 1-75 1-75 • 10 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and Fat 1.50 1.50 15-9 I level teaspoonful Carb. 7.00 6.98 FRESH MILK 3 fluidounces Salts •51 TOP MILK (7% Fat) 2 fluidounces Water 89.26 \VATER II fluidounces Prot. 1-75 100.00 1.76 272 10 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and Fat Carb. 2.00 2.01 17.5 I level teaspoonful 7.00 6.99 FRESH MILK >^ fluidounce Salts •51 TOP MILK (7% Fat) 4^ fluidounces Water 88.73 WATER loT^ fluidounces Prot. 1.75 100.00 1.77 279 II MELLIN'S FOOD Fat 2.50 7.00 2.50 7.CI 19. 558 grains, or 5 level tablespoonfuls and I level teaspoonful Carb. FRESH MILK i>^ fluidounces Salts •51 TOP MILK (10% Fat) zV^ fluidounces WATER lo^X fluidounces Water Prot. 1-75 88.21 100.00 1-75 285 II MELLIN'S FOOD Fat Carb. 3.00 3.01 20.4 558 grains, or 5 level tablespoonfuls and I level teaspoonful 7.00 6.98 FRESH MILK % fluidounce Salts •51 TOP MILK (10% Fat) 5 fluidounces WATER lol^; fluidounces Water • 87.75 100.00 OF PERCENTAGE FEEDING iig Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition 3 a W 5 J " J S < a: o 2go MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful FRESH MILK i>i fluidounces TOP MILK (13% Fat) 4K fluidounces WATER 10^ fluidounces MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful FRESH MILK f/g fluidounce TOP MILK (13% Fat) 5 >^ fluidounces WATER loYz fluidounces MELLIN'S FOOD 577.5 grains, or 5^ level tablespoonfuls FRESH MILK y^ fluidounce TOP MILK (7% Fat) 2^8 fluidounces WATER [3^ fluidounces 163 MELLIN'S FOOD 577.5 grains, or t^yi level tablespoonfuls FRESH MILK % fluidounce TOP MILK (13% Fat) 2K fluidounces WATER 1314: fluidounces Prot. 1.75 Fat 3.50 Carb. 7.00 Salts Water Prot. 1.25 Fat 1. 00 Carb. 6.50 Salts Water Prot. 1.25 Fat 2.00 Carb. 6.50 Salts Water ACTUAL 1.75 3-51 6.99 .51 87.24 100.00 Prot. 1-75 1.76 Fat 4.00 4.01 Carb. 7.00 7.01 Salts .51 Water 86.71 1.26 1.02 6.49 .•42 90.81 1.27 1.98 6.52 .42 21.9 23-4 13.2 16.1 100.00 120 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food, Fresh Milk and Top Milk PROPORTipNS Composition (O Q K J 5 a o 201 MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and 5>^ level teaspoonfuls FRESH MILK TOP MILK (7% WATER Fat) 2^ fluidounces i^ fluidounces 12)4 fluidounces 219 MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and S)4 level teaspoonfuls FRESH MILK }4 fluidounce TOP MILK (10% Fat) 33^ fluidounces WATER 12^ fluidounces 226 MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and SJ4 level teaspoonfuls FRESH MILK f^ fluidounce TOP MILK (13% Fat) 3% fluidounces WATER 77 MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls FRESH MILK TOP MILK (10% Fat) WATER 15 fluidounces Prot. 1.50 Fat 1. 00 Carb. 7.00 Salts Water Prot. Fat Carb. Salts Water 1.50 2.50 7.00 Prot. 1. 00 Fat .50 Carb. 6.50 Salts Water ACTtTAL 1.50 1.02 6.99 •47 90.02 100.00 Prot. 1.50 I-5I Fat 2.00 2.03 Carb. 7.00 7.01 Salts •47 Water 88.98 100.00 1.49 2.53 6.99 47 38.52 I.OI •51 6.53 •38 91-57 14.2 ^7.3 18.7 1 1.4 OF PERCENTAGE FEEDING 121 Formulas Containing Mellin's Food, Fresh Milk and Top Milk Proportions Composition S 3 « 5 3^ J s < Qi O 139 MELLIN'S FOOD 646.5 grains, or 6 level tablespoonfuls and Yz level teaspoonful FRESH MILK iX Auidounces TOP MILK (7% Fat) % fluidounce WATER 14 fluidounces 146 MELLIN'S FOOD 646.5 grains, or 6 level tablespoonfuls and Yz level teaspoonful FRESH MILK Y^ fluidounce TOP MILK (10% Fat) i>^ fluidounces WATER - 14 fluidounces MELLIN'S FOOD 646.5 grains, or 6 level tablespoonfuls and Yz level teaspoonful Y fluidounce I J^ fluidounces 3^ fluidounces Prot. 1.25 Fat .50 Carb. 7.00 Salts Water Prot. 1.25 Fat 1. 00 Carb. 7.00 Salts Water ACTUAL 1.25 7.01 •43 90.81 12.4 FRESH MILK TOP MILK WATER (13% Fat) Prot. Fat Carb. Salts Water 1.25 1.50 7.00 100.00 1.23 I. CO 6.99 •43 90-35 100.00 1.24 1.49 7.00 •43 89.84 13.8 15.4 Formulas Containing Mellin's Food and Bottom Milk 124 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Bottom Milk Proportions Composition < ai O MELLIN'S FOOD 187.5 grains, or i level tablespoonful and 23^ level teaspoonfuls BOTTOM MILK (2.50% Fat) 6^^ fluidounces WATER 9^ fluidounces 188 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and % level teaspoonf ul BOTTOM MILK (1.50% Fat) s'A fluidounces WATER 10^ fluidounces MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and )4 level teaspoonful BOTTOM MILK (3% Fat) sH fluidounces WATER 10!^ fluidounces 71 MELLIN'S FOOD 243 grains, or 2 level tablespoonfuls and I level teaspoonful BOTTOM MILK (2.50% Fat) ^4 fluidounces WATER 12 4/ fluidounces Prot. Fat Carb. Salts Water 1-75 1. 00 4.00 Prot. 1. 00 Fat .50 Carb. 3.50 Salts Wat 1.74 1.05 3.96 .40 92.85 100.00 Prot. 1.50 1-53 Fat •50 .52 Carb. 4.00 4.01 Salts '37 Water 93-57 100.00 Prot. 1.50 1.51 Fat 1. 00 I.C2 Carb. 4.00 3-98 Salts -37 Water 93.12 [00.00 1.05 .51 3.^1 .28 94.65 8.5 9.9 7.2 OF PERCENTAGE FEEDING 125 Formulas Containing Mellin's Food and Bottom Milk Proportions Composition 2 3" 5 3" 5 a! O 17 133 MELLIN'S FdOD 276 grains, or 2 level tablespoonfuls and 2 level teaspoonfuls BOTTOM MILK (2% Fat) WATER 4 fluidounces 12 fluidounces 382 MELLIN'S FOOD 309 grains, or 2 level tablespoonfuls and 3 level teaspoonfuls BOTTOM MILK (2.50% Fat) 9^ fluidounces WATER 6)4 fluidounces 72 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls BOTTOM MILK (3% Fat) 2}4 fluidounces WATER 13^ fluidounces 454 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls BOTTOM MILK(2.5o% Fat) 13 14' fluidounces WATER 234: fluidounces Prot. 1.25 Fat .50 Carb. 4.00 Salts Water ACTUAL 1.25 4.06 •33 93.86 100.00 Prot. 2.50 2.51 Fat 1.50 1.49 Carb. 6.00 5-99 Salts •59 Water 89.42 100.00 Prot. 1. 00 .97 Fat .50 '47 Carb. 4.00 4.01 Salts .28 Water 94.27 100.00 Prot. 3-25 3-25 Fat 2.00 2.00 Carb. 7.00 7.02 Salts •74 Water 86.99 15-3 7-7 19.2 126 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Bottom Milk Proportions Composition as- 3 2" < a! O 345 13 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonf ul BOTTOM MILK (2% Fat) d>% fluidounces WATER 7X fluidounces 246 MELLIN'S FOOD 367.5 grains, or 3^ level tablespoonfuls BOTTOM MILK (1.50% Fat) 5^ fluidounces WATER 1034^ fluidounces MELLIN'S FOOD 397.5 grains, or 3 level tablespoonfuls and 2% level teaspoonf uls BOTTOM MILK (2.50% Fat) 334: fluidounces WATER 1234: fluidounces 303 MELLIN'S FOOD 397-5 grains, or 3 level tablespoonfuls and 2%. level teaspoonf uls BOTTOM MILK (2.50 % Fat) 6^ fluidounces WATER 9^ fluidounces Prot. 2.25 Fat 1. 00 Carb. 6.00 Salts Water ACTUAL 2.24 I.OI 5.96 .55 90.24 ' 100.00 Prot. 1-75 1.74 Fat •50 •53 Carb. 5-50 546 Salts .46 Water 91.81 100.00 Prot. 125 1-23 Fat •50 .50 Carb. 5.00 5-03 Salts .36 Water 92.88 100.00 Prot. 2.00 1.97 Fat I.OO 1.03 Carb. 6.00 6.00 Salts •51 Water 90.49 13.5 9-5 OF PERCENTAGE FEEDING 127 Formulas Containing Mellin's Food and Bottom Milk 1 Proportions Composition to Q ACTUAL 191 Prot. 1.50 1.47 8 MELLIN'S FOOD Fat •50 5-53 10.6 420 grains, or 4 level tablespoonfuls Carb. 5-50 BOTTOM MILK (2% Fat) 4^ fluidounces Salts .42 WATER 11^4 fluidounces Water 92.06 10 Prot. Fat Carb. 1-75 .50 6.00 100.00 1-77 •51 11.6 247 MELLIN'S FOOD 436.5 grains, or 4 level tablespoonfuls and yz level teaspoonful 6.04 BOTTOM MILK (1.50% Fat) 5 K fluidounces Salts .48 WATER io}4 fluidounces Water 91.20 Prot. 1-75 100.00 1-75 254 10 MELLIN'S FOOD Fat 1. 00 1. 00 13- 436.5 grains, or 4 level tablespoonfuls and Carb. 6.00 6.0'' }4 level teaspoonful Salts 47 90.76 BOTTOM MILK (3% Fat) s'A fluidounces Water WATER loK fluidounces 100.00 304 Prot. 2.00 2.00 12 MELLIN'S FOOD Fat 1. 00 1. 00 14. 453 grains, or 4 level tablespoonfuls and Carb. 6.50 6.49 I level teaspoonful Salts '53 BOTTOM MILK (2.50% Fat) 6)^ fluidounces Water 89.98 WATER gi/s fluidounces ICO.OO 128 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Bottom Milk Proportions Composition S 3 « Ofe§ < 0! O OS MELLIN'S FOOD 480 grains, or 3 level tablespoonfuls and 5 level teaspoonfuls BOTTOM MILK (2% Fat) 4 fluidounces WATER 12 fluidounces MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls BOTTOM MILK (3% Fat) 2 ^ fluidounces WATER 13X fluidounces 194 MELLIN'S FOOD 601.5 grains, or 4 level tablespoonfuls and 5^ level teaspoonfuls BOTTOM MILK (2.50% Fat) zVz fluidounces WATER 12 K fluidounces Prot. 1.50 Fat .50 Carb. 6.00 Salts Water Prot. 1.25 Fat .50 Carb. 6.00 Salts Water 1.49 .49 6.03 ■44 91.55 100.00 1.27 •50 6.04 .40 91.79 100.00 Prot. 1.50 1.52 Fat .50 •53 Carb. 7.00 7.01 Salts •47 Water 90.47 [2.8 Formulas Containing Mellin's Food and Cream 130 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream Proportions Composition si- m 2 MELLIN'S FOOD 171 grains, or i level tablespoonful and 2 level teaspoonfuls ACTUAL 2 Prot. Fat Carb. •30 •50 2.00 •33 •50 1.95 4.2 CREAM (16% Fat) ^ fluidounce WATER 15K fluidounces Salts Water .12 97.10 100.00 3 Prot. •35 •34 2 MELLIN'S FOOD Fat 1. 00 .96 5-5 171 grains, or i level tablespoonful and 2 level teaspoonfuls Carb. Salts 2.00 1.96 .12 CREAM (25 % Fat) /g fluidounce Water 96.62 WATER 1 5 >^ fluidounces 100.00 12 Prot. .50 .48 2 MELLIN'S FOOD 210 grains, or 2 level tablespoonfuls Fat Carb. Salts Water Prot. 1. 00 2.50 ■99 2.48 .16 95-89 6.5 CREAM (16% Fat) i fluidounce WATER 15 fluidounces •35 100.00 •35 5 2 MELLIN'S FOOD Fat •50 .46 4.8 226.5 grains, or 2 level tablespoonfuls and ^ level teaspoonful Carb. Salts 2.50 2.45 .14 CREAM (30% Fat) 3< fluidounce WATER isH fluidounces Water 96.60 100.00 OF PERCENTAGE FEEDING 131 Formulas Containing Mellin's Food and Cream CI Proportions Composition Pi 6 . ACTUAL Prot. •35 •36 2 MELLIN'S FOOD Fat I. GO .98 6.3 226.5 grains, or 2 level tablespoonfuls and Carb. Salts 2.50 2.46 Yz level teaspoonful CREAM (45% Fat) >^ fluidounce .14 Water 96.06 WATER 155^ fluidounces 1 00.00 15 Prot. •50 •52 2 MELLIN'S FOOD Fat Carb. Salts Water 1.50 1.52 ^■1 262.5 grains, ox zYz level tablespoonfuls 3.00 2.99 .18 94-79 CREAM (25% Fat) i fluidounce \A/'ATER 15 fluidounces 100.00 16 Prot. .50 •53 Fat 1.50 1.55 2 MELLIN'S FOOD Carb. Salts Water 9.4 315 grains, or 3 level tablespoonfuls 3.50 344 CREAM (35% Fat) X fluidounce .20 94.28 WATER 15 X fluidounces Prot. .50 100.00 .54 18 Fat 2.00 2.03 2 MELLIN'S FOOD Carb. 3-50 3.45 10.8 315 grains, or 3 level tablespoonfuls Salts .20 CREAM (40% Fat) ^fluidounce Water 9378 WATER 153^ fluidounces 100.00 132 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream Proportions Composition 3 D w < a; o 14 MELLIN'S FOOD 331.5 grains, or 3 level tablespoonfuls and ^2 level teaspoonful CREAM (35 % Fat) }4 fluidounce WATER is}4 fluidounces 25 MELLIN'S FOOD 364.5 grains, or 3 level tablespoonfuls and I )4 level teaspoohf uls CREAM (30% Fat) ^ fluidounce WATER 15 »/^ fluidounces 27 MELLIN'S FOOD 364.5 grains, or 3 level tablespoonfuls and i}4 level teaspoonfuls CREAM WATER (35% Fat) I fluidounce [5 fluidounces 29 MELLIN'S FOOD 364.5 grains, or 3 level tablespoonfuls and 1% level teaspoonfuls CREAM (45 % Fat) i fluidounce WATER 15 fluidounces Prot. .50 Fat 1. 00 Carb. 3.50 Salts Water ACTUAL 1.03 .20 94.69 100.00 Prot. .60 .62 Fat 1.50 1.56 Carb. 4.00 3-97 Salts .23 Water 93.62 100.00 Prot. .60 .63 Fat 2.00 2.05 Carb. 4.00 3.98 Salts .23 Water 93" 100.00 Prot. .60 .61 Fat 2.50 2.56 Carb. 4.00 3-95 Salts • -23 Water 92.65 [0.3 II.8 13-1 OF PERCENTAGE FEEDING 133 Formulas Containing Mellin's Food and Cream (5 Proportions Cc )MPOSITION si- Pi 2 20 MELLIN'S FOOD Prot. Fat .60 4.00 ACTUAL •59 •40 7.2 367.5 grains,- or y/2 level tablespoonfuls CREAM (16% Fat) Yz fiuidounce Carb. Salts 3-94 WATER I'^Yz fluidounces Water 94.76 2 Prot. Fat Carb. .60 1.00 4.00 100.00 .58 1.03 4-05 8.9 22 MELLIN'S FOOD 38 1 grains, or 3 level tablespoonfuls and 2 level teaspoonfuls CREAM (35% Fat) ;^ fluidounce Salts Water Prot. •23 WATER i^Yz fluidounces .75 94.11 100.00 .76 63 4 MELLIN'S FOOD Fat 3.00 3.06 15.6 408 grains, or 2 level tablespoonfuls and 6 level teaspoonfuls Carb. Salts 450 4-50 .27 CREAM (35% Fat) i^ fluidounces WATER i4>^ fluidounces Water Prot. .60 91.41 100.00 .65 28 MELLIN'S FOOD 420 grains, or 4 level tablespoonfuls 2 Fat Carb. Salts 2.00 4.50 1.90 4.46 •2 "5 12. CREAM (45% Fat) l^; fluidounce Water 92.74 WATER iiYr fluidounces 100.00 134 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream u ^ fluidounces Water 92.52 WATER 14^ fluidounces 100.00 OF PERCENTAGE FEEDING 135 Formulas Containing Mellin's Food and Cream Proportions Composition in S ^ W < ai O 60 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls CREAM (35% Fat) i^ fluidounces WATER 14^ fluidounces 23 MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and 3!^ level teaspoonfuls CREAM (35 % Fat) K fluidounce WATER 15K fluidounces 26 MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and y/z level teaspoonfuls CREAM (^55% Fat) >^ fluidounce WATER i5>^ fluidounces 118 MELLIN'S FOOD 430.5 grains, or 3 level tablespoonfuls and TfYz level teaspoonfuls CREAM (20% Fat) 2% fluidounces WATER 13K fluidounces Prot. .75 Fat 2.50 Carb. 4.50 Salts Water •73 2.55 4-51 .27 91.94 100.00 Prot. .60 .65 Fat I. GO 1.02 Carb. 4-50 4-53 Salts .25 Water 93-55 100.00 Prot. .60 .62 Fat 1.50 1-54 Carb. 450 4-50 Salts •25 Water 93-09 100.00 Prot. 1. 00 I.OI Fat 3.00 2.98 Carb. 5.00 5.01 Salts •33 Water 90.67 14. 9.6 16.4 136 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream .Q 1 Proportions CoMPosITIo^ ACTUAL 21 Prot. .60 .62 2 MELLIN'S FOOD Fat .50 .52 8.1 436,5 grains, or 4 level tablespoonfuls and Yz level teaspoonful Carb. Salts 450 4.54 •25 94.07 CREAM (35% Fat) ^ fluidounce Water WATER 1534: fluidounces 100.00 45 Prot. •75 •79 3 MELLIN'S FOOD Fat 1. 00 •9^ 10.3 463.5 grains, or 3 level tablespoonfuls and Carb. 5.00 5.00 ^Yz level teaspoonfuls Salts .29 CREAM (16% Fat) i fluidounce Water 92.96 WATER i5^uidounces 100.00 51 Prot. •75 .78 Fat 150 1.48 3 MELLIN'S FOOD 463.5 grains, or 3 level tablespoonfuls and Carb. Salts 5.00 4-97 II. 7 \Yz level teaspoonfuls .29 CREAM (25% Fat) i fluidounce Water 92.48 WATER 15 fluidounces Prot. •75 100.00 •77 57 Fat 2.00 2.03 3 MELLIN'S FOOD Carb. 5.00 503 13-4 472.5 grains, or 4>^ level tablespoonfuls Salts .29 CREAM (35% Fat) i fluidounce Water 91.88 WATER 15 fluidounces 100.00 OF PERCENTAGE FEEDING 137 Formulas Containing Mellin's Food and Cream Proportions Composition or 61 ACTUAL Prot. •75 •74 4 MELLIN'S FOOD Fat 2.50 2-53 14.8 472.5 grains, or 4% level tablespoonfuls Garb. 5.00 5-01 CREAM (45 % Fat) i fluidounce Salts .28 WATER T5 fluidounces Water 91.44 100.00 64 Prot. •75 .76 4 MELLIN'S FOOD Fat q.oo 2.07 16.2 472.5 grains, or 4^2 level tablespoonfuls Carb. 5.00 4.98 CREAM (45% Fat) i fluidounce and lyz flui drachm Salts .29 WATER 15 fluidounces Water 91.00 100.00 66 Prot. •75 .76 4 MELLIN'S FOOD Fat 3.50 3-50 17.6 472.5 grains, or 4)2 level tablespoonfuls Carb. 5.00 5-03 CREAM (50% Fat) 134: fluidounces Salts .29 WATER 143^ fluidounces Water 90.42 Prot. .75 100 00 •75 67 4 MELLIN'S FOOD Fat 4.00 4.02 19.2 472.5 grains, or 4^4 level tablespoonfuls Carb. 5.00 5.01 CREAM (55% Fat) i fluidounce and Salts .29 2}^ fluidrachms Water 89-93 ^A^ATER 14)4 fluidounces 100.00 138 THE MELLIN'S FOOD METHOD F orm u las Containing Mellin's Food and Cream Proportions Composition < a! O US MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls CREAM (16% Fat) zVs fluidounces ^A/'ATER 12% fluidounces 58 MELLIN'S FOOD 525 grains, or 5 level tablespoonfuls CREAM (50% Fat) }{ fluidounce WATER i^% fluidounces 65 MELLIN'S FOOD 525 grains, or 5 level tablespoonfuls CREAM (55% Fat) i fluidounce WATER 15 fluidounces 38 MELLIN'S FOOD 535.5 grains, or 4 level tablespoonfuls and 3^ level teaspoonfuls CREAM (35 % Fat) X fluidounce WATER 15X fluidounces Prot. Fat Carb. Salts Water 1.25 300 6.00 ACTUAL T-25 2.95 6.03 .40 89-37 100 00 Prot. •75 •77 Fat 2.00 * 2.09 Carb. 5.50 5.46 Salts •30 Water 91-38 100.00 Prot. .75 •79 Fat 3.00 . 3-.05 Carb. 550 5.48 Salts .31 Water 90-37 Prot. .75 •74 Fat •50 •51 Carb. 5.50 5-49 Salts Water •30 92.96 100.00 14.2 17. 1 9-6 * The percentage of Fat cannot be obtained nearer that sought except by using an impractical measure of Cream, a quantity involving the measurement of \ fluidrachm. OF PERCENTAGE FEEDING 139 Formulas Containing Mellin's Food and Cream Proportions Compositio:j < ^ 46 MELLIN'S FOOD 535.5 grains, or 4 level tablespoonfuls and 35^ level teaspoonfuls CREAM (35% Fat) % fluidounce WATER i5>^ fluidounces 52 MELLIN'S FOOD 535.5 grains, or 4 level tablespoonfuls and 3)< level teaspoonfuls _^ fluidounce CREAM WATER (45% Fat) 5/8 fluidounces 62 MELLIN'S FOOD 535.5 grains, or 4 level tablespoonfuls and 2H level teaspoonfuls CREAM (55^-; Fat) 6^2 fluidrachms WATER I ;!/ fluidounces 125 MELLIN'S FOOD 552 grains, or 4 level tablespoonfuls and 4 level teaspoonfuls CREAM (30% Fat) 2 fluidounces WATER 14 fluidounces Prot. .75 Fat 1. 00 Carb. 5.50 Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water Prot. Fat Carb. Salts Water •75 1.50 5.50 •75 2,50 5.50 1. 00 3-50 6.00 ACTUAL .78 1. 01 5-54 .31 92.36 ./O 1.56 5-55 •31 91.80 100.00 .78 2.47 5-54 •31 90.90 1.02 3-49 6.00 ?9.i3 15-5 19.4 140 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream Proportions Composition 2 K w <: Bi o 114 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful CREAM WATER (25% Fat) iX fluidounces 14^ fluidounces 120 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful CREAM (30% Fat) i^fluidounces WATER 14^ fluidounces MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful CREAM (35% Fat) 2 fluidounces WATER 14 fluidounces 181 MELLIN'S FOOD 577.5 grains, or 5^^ level tablespoonfuls CREAM (20% Fat) 3 fluidounces WATER ] 3 fluidounces Prot. 1. 00 Fat 2.50 Carb. 6.00 Salts Water ACTUAL I.OI 2-55 6.03 •36 90.05 100.00 Prot. i.oo •99 Fat 3.00 305 Carb. 6.00 6.00 Salts •36 Water 89.60 100.00 Prot. 1.00 I.OI Fat 4.00 4.00 Carb. 6.00 6.03 Salts .36 Water 88.60 100.00 Prot. 1.25 1.27 Fat 350 3-51 Carb. 6.50 6.51 Salts .42 Water 88.29 [6.7 I8.I 20.6 OF PERCENTAGE FEEDING 141 Formulas Containing Mellin's Food and Cream Proportions Composition < a o 121 MELLIN'S FOOD 618 grains, or 4 level tablespoonfuls and 6 level teaspoonfuls CREAM (35% Fat) i;^ fiuidounces WATER 14^ fluidounces MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls CREAM (35% Fat) i)^ fluidounces WATER 14^ fluidounces 126 MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls CREAM (40% Fat) i fluidounce and 4)4 fluidrachms WATER 14)4 fluidounces MELLIN'S FOOD 624 grains, or 5 level tablespoonfuls and 3 level teaspoonfuls CREAM (45% Fat) if^ fluidounces WATER 14^ fluidounces Prot. I. GO Fat 3.00 Carb. 6.50 Salts Water Prot. Fat Carb. Salts Water 1. 00 2.50 6.50 Prot. 1. 00 Fat 3.50 Carb. 6.50 Salts Water Prot. 1. 00 Fat 4.00 Carb. 6.50 Salts Water ACTUAL 1. 01 2.98 6.50 89.13 100.00 .98 2.49 6.51 •37 >9.65 1. 00 349 6.52 .38 58.6i 1. 00 4-03 6.54 .38 53.05 18.7 17.2 20.3 21.9 142 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream w < Proportions Composition m 4 90 MELLIN'S FOOD Prot. Fat 1. 00 T 00 ACTUAL 1.03 T A"? 13-7 682.5 grains, or 6)4 level tablespoonfuls CREAM (20% Fat) ^ fluidounce Carb. Salts 7.00 7.00 .40 WATER 15 >^ fluidounces Water 90.55 100.00 99 Prot. 1. 00 I.OI 5 MELLIN'S FOOD Fat 1.50 I-5I I5-I 682.5 grains, or 6^ level tablespoonfuls Carb. 7.00 6.98 CREAM (30% Fat) ^ fluidounce WATER 1 5 >^ fluidounces Salts Water .39 90.11 100.00 109 Prot. 1. 00 1.02 5 MELLIN'S FOOD 682.5 grains, or 6}^ level tablespoonfuls Fat Carb. 2.00 7.00 1.98 7.00 16.5 CREAM (35% Fat) i fluidounce WATER 15 fluidounces Salts Water .39 89.61 100.00 116 Prot. 1. 00 1.02 5 MELLIN'S FOOD 682.5 grains, or 6)4 level tablespoonfuls Fat Carb. Salts Water 2.50 7.00 2.50 7.01 18.1 CREAM (40% Fat) i>^ fluidounces WATER 14% fluidounces .40 89.07 100.00 OF PERCENTAGE FEEDING H3 Formulas Containing Mellin's Food and Cream Proportion; Composition ACTUAL Prot. 1. 00 1.02 Fat 3.00 3.01 Carb. 7.00 7.02 Salts .40 Water S8.55 ;;r 122 MELLIN'S FOOD 6S2.5 grains, or 6 13 level tablespoonfuls CREAM (45% Fat) i fiuidounce and iX fluidrachms WATER 143/ fluidounces See Duplicate Formula Xo. 122A If 1 fiuidounce and 1//2 fluidrachms of Cream containing 45% of Fat be substituted in Formula Xo. 122 for i fiuidounce and i^x fluidrachms of same Cream, the proportions used and the percentages obtained will be as follows : I22A MELLIN'S FOOD 682.5 grains, or 6J2 level tablespoonfuls CREAM (45% Fat) i fiuidounce and i}4 fluidrachms WATER i4|< fluidounces 127 MELLIN'S FOOD 682.5 grains, or 6^2 level tablespoonfuls WATER 3/2 fluidrachms 145^ fluidounces Prot. 1. 00 1.02 Fat 3.00 2-93 Carb. 7.00 703 Salts .40 Water 88.62 100.00 Prot. 1. 00 1.04 Fat 3.50 3-53 Carb. 7.00 7.02 Salts .40 Water 88.01 19.6 19-3 144 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Cream Proportions Composition ^ level tablespoonfuls TOP MILK (13% Fat) i^ fluidounces WATER 1434: fluidounces 100 MELLIN'S FOOD 157.5 grains, or i>^ level tablespoonfuls TOP MILK (7% Fat) 4 fluidounces WATER 12 fluidounces 91 MELLIN'S FOOD 187.5 grains, or i level tablespoonful and zYz level teaspoonfuls TOP MILK (7% Fat) 3)^ fluidounces WATER i2>^ fluidounces Prot. Fat Carb. Salts Water .60 i.25 2.00 ACTUAL .60 1.25 2.02 .16 95.97 100.00 Prot. .50 .46 Fat 1. 00 1.02 Carb. 2.00 2.01 Salts Water .14 96-37 100.00 Prot. 1. 00 1.06 Fat 1.75 1-75 Carb. 2.75 2.80 Salts Water .26 94-13 100.00 Prot. 1. 00 •99 Fat 1.50 1-53 Carb. 3.00 2.97 Salts .26 Water 94-25 100.00 OF PERCENTAGE FEEDING H7 Fo r m ulas Containing Mellin's Food and Top Milk Proportions Composition 5SS u? 220 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and }^ level teaspoonful TOP MILK (7% Fat) 53^ fluidounces WATER . 10% fluidounces 41 MELLIN'S FOOD 226.5 grains, or 2 level tablespoonfuls and % level teaspoonful TOP MILK (7% Fat) 2 ^^^ fluidounces WATER 1334: fluidounces 9 MELLIN'S FOOD 262-5 grains, or 2ji level tablespoonfuls TOP MILK (10% Fat) X A^idounce WATER i^li fluidounces 10 MELLIN'S FOOD 315 grains, or 3 level tablespoonfuls TOP MILK (13% Fat) }i fluidounce WATER 151^ fluidounces Prot. 1.50 Fat 2.50 Carb. 4.00 Salts Water ACTUAL 2.49 3-98 91.65 100 GO Prot. •75 .78 Fat 1. 00 .98 Carb. 3.00 3.C2 Salts .22 Water 95.00 100.00 Prot. •50 •51 Fat •50 •47 Carb. 3.00 2.97 Salts .18 Water 95-87 100.00 Prot. .50 •55 Fat •50 •50 Carb. 3.50 3-45 Salts .20 Water 95-30 14- 7-5 5.7 6.^ 148 THE MELLIN'S FOOD METHOD F o rm u 1 a s Containing Mellin's Food and Top Milk Proportions Composition < a! O 35 MELLIN'S FOOD 348 grains, or 3 level tablespoonfuls and I level teaspoonful TOP MILK (7% Fat) i^ fluidounces WATER 1434: fluidounces 85 MELLIN'S FOOD 367.5 grains, or 3^ level tablespoonfuls TOP MILK WATER (7% Fat) 2^ fluidounces 1^^ fluidounces 94 MELLIN'S FOOD 367.5 grains, or 2,/^ level tablespoonfuls TOP MILK (10% Fat) 2}^. fluidounces WATER iTf%. fluidounces MELLIN'S FOOD 391.5 grains, or 2 level tablespoonfuls and 5>^ level teaspoonfuls TOP MILK (7% Fat) 3 >^ fluidounces WATER 12^^ fluidounces Prot. .75 Fat .50 Carb. 4.00 Salts Water ACTUAL •73 •54 396 •25 94.52 100.00 Prot. 1. 00 .98 Fat 1. 00 1.02 Carb. 4-50 4.46 Salts •30 Water 93.24 100.00 Prot. 1. 00 •99 Fat 1.50 1.52 Carb. 450 4.47 Salts •30 Water 92.72 100.00 Prot. 1-25 1.24 Fat 1.50 1.49 Carb. 5.00 4.99 Salts .36 Water 91.92 100.00 7.5 9.9 II.4 12.3 OF PERCENTAGE FEEDING 149 Formulas Containing Mellin's Food and Top Milk Proportions Composition M 216 MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls TOP MILK (7 % Fat) 434: fluidounces WATER 1114^ fluidounces MELLIN'S FOOD 414 grains, or 3 level tablespoonfuls and 3 level teaspoonfuls TOP MILK (7% Fat) 8^ fluidounces WATER 7 % fluidounces 407 MELLIN'S FOOD 43^-5 grains, or 4 level tablespoonfuls and ji level teaspoonf ul TOP MILK (7% Fat) 9^^ fluidounces WATER eVz fluidounces 161 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful TOP MILK (10% Fat) WATER Tf% fluidounces 12^ fluidounces Prot. 1.50 Fat 2.00 Carb. 5.50 Salts Water ACTUAL 1.52 2.01 5-54 .42 90.51 100.00 Prot. 2.25 2.24 Fat 3.50 3.52 Carb. 6.50 6.50 Salts .57 Water 87.17 100.00 Prot. 2.50 2.49 Fat 4.00 3.98 Carb. 7.00 7.00 Salts .62 Water 85.91 100.00 Prot. 125 1.24 Fat 2.00 1.96 Carb. 5-50 5-49 Salts .38 Water 90.93 IS- 21-7 24.1 14.4 150 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Top Milk Proportions Composition 13 168 MELLIN'S FOOD 453 grains, or 4 level tablespoonfuls and I level teaspoonful TOP MILK (13% Fat) 2'X fluidounces WATER 12 3/ fluidounces 37 MELLIN'S FOOD 469.5 grains, or 4 level tablespoonfuls and i^^ level teaspoonfuls TOP MILK (13% Fat) >^ fluidounce WATER 1534 fluidounces 87 MELLIN'S FOOD 496.5 grains, or 3 level tablespoonfuls and 5 1< level teaspoonfuls TOP MILK (10% Fat) i}i fluidounces WATER 14)^ fluidounces MELLIN'S FOOD 519 grains, or 4 level tablespoonfuls and 3 level teaspoonfuls TOP MILK (10% Fat) 634: fluidounces WATER 9^ fluidounces Prot. Fat Carb. Salts Water 1.25 2.50 5-50 Prot. .75 Fat .50 Carb. 5.00 Salts Water ACTUAL 1.22 2-53 5.46 •37 90.42 100.00 •74 •50 4-97 .28 93-51 100.00 Prot. 1. 00 •98 Fat 1. 00 .98 Carb. 5-50 5-49 Salts •34 Water 92.21 100.00 Prot. 2.00 1.99 Fat 4.00 4.00 Carb. 7.00 7.0c Salts •54 Water 86.47 16. II-3 =3-6 OF PERCENTAGE FEEDING 151 Formulas Containing Mellin's Food and Top Milk Proportions Composition V. a < s ° us 154 MELLIN'S FOOD 577.5 grains, or 5/^' level tablespoonfuls TOP MILK (10% Fat; 2% fluidounces WATER i-i< fluidounces 76 MELLIN'S FOOD 558 grains, or 5 level tablespoonfuls and I level teaspoonful TOP MILK (7% Fat) 1 3^ fluidounces WATER 1434: fluidounces Prot. Fat Carb. Salts Water 1-25 1.50 6.50 ACTUAL 1.24 1.49 6.47 .41 90.39 210 MELLIN'S FOOD 601 5 grains, or 4 level tablespoonfuls and ^% level teaspoonfuls TOP MILK WATER (7% Fat) y/s fluidounces 12^ fluidounces Prot. I. GO Fat .50 Carb. 6.00 Salts Water Prot. 1.50 Fat 1.50 Carb. 7.00 Salts Water 100.00 ,99 .53 5.98 92.14 1-51 1.51 7.00 •47 89.51 14-5 15.7 Formulas Containing Mellin's Food and Water ^54 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and W^ater .0 1 Proportions Composition y£ ACTUAL 19 Prot. .60 •56 2 MELLIN'S FOOD Fat .00 Trace 6.2 2IO grains, or 2 level tablespoonfuls Carb. 4.35 4.33 WATER 8 fluidounces Salts Water •23 94.88 100.00 4 Prot. •35 .38 2 MELLIN'S FOOD Fat .00 Trace 4.2 210 grains, or 2 level tablespoonfuls Carb. 3.00 2.94 WATER 12 fluidounces Salts Water .16 96.52 100.00 I ^ MELLIN'S FOOD Prot. •30 .29 3.1 Fat .00 Trace 210 grains, or 2 level tablespoonfuls Carb. 2.25 2.23 WATER 16 fluidounces Salts Water .12 97-36 100.00 Formulas Containing Mellin's Food and Whey 156 THE MELLIN'S FOOD METHOD Formulas Containing Mellin's Food and Whey X Q IS S5- s. Proportions Composition m «s 31 ACTUAL Prot. •75 .78 3 MELLIN'S FOOD Fat • 15 •15 7-3 2 10 grains, or 2 level tablespoonfuls Carb. 4.65 4.66 WHEY S fluidounces Salts .46 WATER 8 fluidounces Water 93-95 100.00 68 Prot. .90 .90 4 MELLIN'S FOOD Fat .20 .19 S.3 210 grains, or 2 level tablespoonfuls Carb. 5.25 5.26 WHEY 10 fluidounces Salts -55 WATER 6 fluidounces Water 93.10 100.00 . 69 Prot. 1. 00 1.02 -1 MELLIN'S FOOD Fat •25 .22 9.4 210 grains, or 2 level tablespoonfuls Carb. 5.85 5.86 WHEY 12 fluidounces Salts •63 WATER 4 fluidounces Water 92.27 100.00 MilkTables For Making Cream, Top Milk, and Bottom Milk Having a Definite Percentage of Fat 158 THE MELLIN'S FOOD METHOD PREPARATION OF CREAMS, TOP MILKS AND BOTTOM MILKS FROM BOTTLED MILK We give here tables for preparing creams, top milks, and bottom milks directly from bottled milk as it is delivered to the consumer. Where milk is delivered in quart bottles the following tables will probably be found the more practicable. We wish to call attention to the fact, lest it be over- looked, that these milk tables, besides containing infor- mation for preparing creams, top milks, and bottom milks, also give data for preparing a milk of fair or average quality (one containing from 3.70% to 4