Digitized by the Internet Archive in 2019 with funding from Getty Research Institute https://archive.org/details/catalogueofcella00chri_5 CATALOGUE /3 OF THE CELLAR of WINES OF SIR RICHARD QUAIN, Bart., M.D., Deceased, late of 07 HARLEY STREET, W. (Sold by Order of the Executors); FINE WINES, THE PROPERTY OF A NOBLEMAN, DECEASED ; and from other Private Cellars: WHICH Mill be ^ol6 bg ^.Hftion bg Atf TMSim OBEAf BOOMS, 8 KING STREET, ST. JAMES’S SQUARE, On TUESDAY, JULY 5, 1898, AT ONE O’CLOCK PRECISELY. Samples may be had, oh paying for the same, One Week preceding the Sale, and Catalogues obtained, at Messrs. Christie, Manson and Woods’ Offices, 8 King Street, St. James’s Square, S. W. CONDITIONS OP SALE. - 0 - 1. THE highest Bidder to be the Buyer; and if any dispute arise between two or more Bidders, the Lot so in dispute shall lie immediately put up again and re-sold. II. No person to advance less than Is.; above Five Pounds, 5s.; and so on in proportion. III. Tn the case of Lots upon which there is a reserve, the Auctioneer shall have the right to bid on behalf of the Seller. IV. The Purchasers to give in their Names and Places of Abode, and to pay down 5s. in the Pound, or more, in part of payment, or the whole of the Purchase-Money, if required; in default of which, the Lot or Lots so purchased to be immediately put up again and re-sold. V. The Lots to be taken away and pafd for, whether genuine and authentic or not, with all faults and errors of description, at the Buyer’s expense and risk, within Two days from the Sale; Messrs. Christie, Manson and Woods not being responsible for the correct description, genuineness, or authenticity of, or any fault or defect in, any Lot; and making no warranty whatever. VI. To prevent inaccuracy in delivery, and inconvenience in the settlement of the Purchases, no Lot can on any account be removed during the time of Sale; and the remainder of the Purchase-Money must absolutely be paid on the delivery. VII. Upon failure of complying with the above Conditions, the Money deposited in part of payment shall be forfeited ; all Lots un¬ cleared within the time aforesaid shall be re-sold by public or private Sale, and the deficiency (if any) attending such re-sale shall be made good by the Defaulter at this Sale. CATALOGUE. On TUESDAY, JULY 5, 1898, AT ONE O’CLOCK PRECISELY. (N.B.—Purchasers can have their Wine delivered in town at a charge of one shilling per dozen 5 or packed, for the country, at a charge of two s hillin gs and sixpence per dozen.) The Cellar of Wines of SIR RICHARD QUAIN, Bart., M.D., deceased, late of 67 Harley Street , W. (Sold by Order of the Executors.) SHERRY AND MADEIRA. 1 Three Dozens of Pale Sherry, 1866, Duff Gordon {Bin 7); Eight Bottles of Amontillado {Bin 7 F) ; and Six Battles of Apostles Sherry {Iron Bin), more or l^es & 2 Four Dozen and One Bottles of Madeira, 1863 {two sorts), ullaged to neck, more or less Bin 17 CLARET. 3 Three Dozens of Latour, 1877, grand vin 4 Three ditto 6 Three ditto, and two bottles, more or less Bin 19 4 6 Three Dozens of Mouton Rothschild, 1875 .bottledat the Chateau Cellar II., Bin 13 > 7 Two ditto, more or less 8 Three Dozens of Margaux, 187b, first growth, Barton and Co. Bin 6 i 9 Three ditto 10 Five ditto, more or less 11 Three Dozens of Margaux, 1865, first growth, premier vin sZ, Bin 5 i 12 Three ditto fyfi 13 Three ditto, more or less ; and One Dozen and Seven Bottles of Larose, 1865, first growth ( Bin 4), more or less ^y 14 Three Dozens of Lafite Barton, 1864, -first growth, Blackburn and Co., ullaged to neck Bin^ Four ditto and six bottles, more or less ■ 16 Three Dozens of Mouton Rothschild, 1864, first growth, Gautbin and Schryver, ullaged to neck Bin 10^ 17 Three ditto and two bottles, more or less; and Seven Bottles, of Leoville Barton, 1864 (Floor) dSyy 18 Three Dozens of Lafite Barton, 1858, first growth, more or less, slightly ullaged Bin 13 19 T wo ditto and seven bottles, more or less, ullaged 20 Two Dozen and Four Bottles of Margaux, 1858, first growth, Closman, more or less BinV^t 5 PORT. 21 Two Dozen and Four Bottles of Port, 1858, Sandeman (Bin 21); One Dozen and One Bottles of Port, 1847 Quarles Harris, Clode and Baker (Bin 21); and Seven Bottles of Port, 1847, Thompson and Croft (Bin 14), more or less 22 One Dozen of Port, 1847 (Bin 12); Ten Bottles of Port/ 1863 (Bin 22); Nine Bottles of Port, very old (Bin 5 F); Eight Bottles of Port, 1847, Weston, ullaged to neck (Bin 22); Seven Bottles of Port, 1851, Quarles Harris (Floor) ; and Five Bottles of Tort, 1847 (Bin 4 F). more or less CHAMPAGNE. 23 Three Dozens of Champagne, 1889, Vt 24 Three ditto 25 Four ditto, more or less 26 Four Dozens of Champagne, 1881, Pommery, extra sec , more or less 27 Three ditto, slightly ullaged 28 Three ditto and six bottles, more or less 29 Three Dozens of Champagne, 1884, Perrier Jouet , finest quality, extra dry 30 Three ditto, more or less QJPz ry* 31 Four ditto, slightly ullaged, more or less 32 Four Dozen and Four Bottles of Champagne, 1884, Chapmau, more or less 6 34 Three ditto & 35 Three ditto and six bottles, more or less 33 Three Dozens of Champagne, 1883, Perrier Jouet, reserve cuvie, extra dry Bin 22 C /ey, * 36 Three Dozens of Champagne, 1883, Perrier Jouet, extra quality, extra dry, more or less /try. Cellar II., Bin 8 87 One Dozen and Eight Bottles of Champagne, 1880, Pommery, extra see, cuvee de reserve (Bin 9); One Dozen of Cham¬ pagne, 1880, Pommery, extra see, slightly ullaged (Cellar II, Bin 14) ; and Ten Bottles of Champagne, 1880, Beaufort^ extra dry , slightly ullaged (case), more or less ' r 38 One Dozen and Ten Half-Bottles of Champagne, 1887, Moet, finest extra quality (Cellar II., Bin 11); One Dozen and Three Half-Bottles of Champagne, 1884, Deutz and Gelderman, Cabinet Grand Vin., slightly ullaged (Bin 15); Nine Half-Bottles of Champagne, Giesler, extra superior dry, slightly ullaged (Bin 15 F.) ; and Four Half-Bottles of Champagne, Giesler, extra superior (Cellar II. Bin 9). more or less 39 One Dozen and Five Bottles of Champagne, 1874, Pommery, brut., slightly ullaged (Cellar II., Bin 3) ; Eight Bottles of Champagne, 1874, Perrier Jouet, sec, (of which four bottles are ullaged), (Bin 6 F.) ; Eight Bottles of Champagne, 1884, Moet, dry imperial, slightly ullaged (Bin 1); and Six Bottles of Champagne, 1884, Pol Roger, cuvee de reserve (case), more or less // && 40 Two Dozen and Nine Bottles of Champagne, 1868, Clicquot, dry, ullaged, more or less . sy Cellar II., Bin 10 t / 7 41 One Dozen and Six Bottles of Champagne, 1878, Perrier Jouet, extra quality, extra dry, slightly ullaged {Bin 18 F); Six Bottles of Champagne, 1858, Perrier Jouet, ullaged {Cellar If., Bin ); Nine Bottles of Champagne, De Bois {Bin 9 B) ; Six Bottles of Champagne, Clicquot {Bin 9 F); Four Bottles of Champagne, Heidsieck, Dry Monopole {iron bin) ; Three Bottles of Champagne, Perrier Jouet, pale dry creaming {Cellar II., Bin 9) ; One Magnum of Perrier Jouet, 1878, finest quality {iron bin) ; and Seven {Bin 15 B), more or less Bottles, various ^ HOCK, LIQUEURS, Etc. 42 One Dozen and One Bottles of Maroobrunner {Bin 14 B) ; Ten Bottles of Rauenthaler {Bin 14 F); Six Bottles of Sparkling Hookheimer, ullaged {Iron Bin)', Five Bottles of Maroobrunner, 1852, slightly ullaged {Cellar II., Bin 2) ; //tS One Bottle of Steinwein {Cellar II., Bin 2); and Eleven - / Bottles of Durkenheimer {Cellar II., Bin 16), more or less 43 Ten Bottles of Chateau y’ Quem, 1858, vin de choix , A. de y Luze {Iron Bin), more or less 44 Four Dozen Half-Bottles of Constantia, /more or less ' /9/r Cellar II., Bin 12 45 Two Dozen and Four Half-Bottles of Sparkling Moselle (Soharzofberg) {Cellar II., Bin 1;: and Five Bottles of Chablis, slightly ullaged {Cellar II., Bin 1 F), more or less ^44 46 One Dozen of Brandy, 1872, Hennessy, Finest old Bale Binjfifipy^S 47 One ditto and six bottles, more or less ^7^, /v 48 Five Bottles (Flasks) of Irish Whisky^ Four Bottles of Liqueur Brandy, 1801 ; Two Bottles of Brandy, 1840 {Bin 20); Three Half-Bottles of Curasao {Floor) ; and Three Bottles of Liqueurs (Curaqao and Chartreuse^ {Bin 6 B), more or less ?v- 8 The Property of a NOBLEMAN , deceased. (By Order of the Executors ). CLARET. 49 Three Dozens op Chateau Lapite, red cay side e/Y 50 Two ditto and eleven bottles, more or less 51 Two Dozen and Four Bottles of Pape Clement, J. B. Clerc, Bordeaux; One Dozen and Eight Bottles of Chateau Palmer, 1886, bottled at the Chateau, Bailey and Co.; and Five Bottles of Chateau d’Issan, 1870, Andrews, and Co., Dublin, more or less / 1 CHAMPAGNE. 52 Three Dozens op Champagne, 1884, Lanson, specially selected , Hamilton and Grieve 53 Three ditto 54 Three ditto and six bottles, more or less 55 Three Dozens op Champagne, 1884, Krug, extra sec/ ported direct from Spain by Duff Gordon Cellar 2 126 Three ditto 127 Three ditto 128 Three ditto *// 129 Three ditto, more or less 120 Three ditto 121 Three ditto 122 Three ditto 123 Three ditto 124 Six ditto, more or less r X-'' 0 130 Three Dozens of Sherry, 0. T. S., bottled 1866, shipped by Duff Gordon (been to India and back), more or less Cellar 131 Three Dozens of Golden Sherry, Q. Z., bottled 1864, shipped by Duff Gordon, more or less 132 Three Dozens of Old India Sherry, Duff Gordon, 1860 133 Three ditto prf. J&L rr-zr-r^ ■<-- 134 Three ditto *?//' Q 135 Three ditto a? // ^ ' 136 Three ditto, more or less 145 Three ditto, more or less 15 THE PROPERTY OF A GENTLEMAN SHERRY. 146 Three Dozens op Sherry, Gonzalez 147 Four ditto, more or less CLARET. 148 Three Dozens op Larose, 1874 149 Three ditto 150 Four ditto, more or less PINTS. London : Printed by Wm. Clowes & Sons, Limited, Stamford Street and Charing Cross.