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 RICHMOND, SUNDAY, DSC. 25, 1864. 
 
 SOUP. 
 
 Oyster. 
 
 FISH. 
 
 None in Market. 
 
 BOILED. 
 
 Benitbaeld Sta. Pickled Beef Tongue. Leg of If utton, English style. 
 
 COLO DISHES. 
 
 Veal. Mutton. Pressed Round of Beef. Tongue. Yeoof Pig, stuffed. 
 
 Ribs ef Bee* 
 
 ROAST OISHE*. 
 
 Saddle of Venison, Apple sauce. 
 
 Turkey, staffed, Giblet since. 
 
 HOT RELIEVES. 
 
 Beef Heart, staffed with forced meat a la Race 
 fillet ot Veal, with Ifashroomi 
 
 K'dnry Saute, a la Provincial 
 
 Ox Tongue. Onion braize, 
 
 Dobe of Beef, larded, Gardner *tyle. 
 Breast of Mutton, with Vegetables. 
 _i 
 
 VEGETABLES. 
 
 Boiled Irish Potatoes. 
 
 Baked Sweet Potatoes. 
 
 Boiled Bice White 8eans. 
 
 Cabbage. 
 
 RELISHES. 
 
 Pickled Beets Celery. Apple sauce, English, Mustard. 
 
 DESSERT. 
 
 Pound Cake Baked Custard Padding 
 
 K*L.tiaesta inviting friends to the table, Will please give notioe at the Office, 
 rv Meat* and Luncheons taken to Rooms, will invariably be oharged fcxtra. 
 ■ElwNo Meal* sent out of the Hotel. 
 Hk,PoeitiTelv Breakfast will not be served afVr 19 o'clock, Nor Dinner after 4. 
 
 DINNER on SUNDAY8, at S o'clock. 
 K!« AtfFAHT, fro« f to 19. DINNER, at »>» TEA from »X to t. 
 
 THE GONG WILL NOT BE 80UNDED FOR MEALS 
 
 1'ismteh Jo»>Othee. 
 
peRiralife* 
 P H8.5