1Q\0 
 \JS\ 
 
 1 
 
 Bibliographic Series 
 
 No. 5 
 
 MOLASSES 
 
 ARTHUR D. LITTLE, Inc. 
 
 CHEMISTS AND ENGINEERS 
 CAMBRIDGE, MASS. 
 
 CAMBRIDGE, MASS. 
 11120 
 
ALBERT R. MANN 
 LIBRARY 
 
 New York State Colleges 
 
 of 
 
 Agriculture and Home Economics 
 
 AT 
 
 Cornell University 
 
Cornell University Library 
 Z 7610.M7W51 
 
 Reading list on molasses, 
 
 3 1924 014 483 998 
 
Cornell University 
 Library 
 
 The original of this book is in 
 the Cornell University Library. 
 
 There are no known copyright restrictions in 
 the United States on the use of the text. 
 
 http://www.archive.org/details/cu31924014483998 
 
READING LIST 
 
 ON 
 
 MOLASSES 
 
 Compiled by 
 CLARENCE JAY WEST 
 
 Information Department 
 
 Arthur D. Little, Inc. 
 
 Cambridge, Mass. 
 
 CAMBRIDGE, MASS. 
 1920 
 
z 
 
 7b /C 
 /Of 
 
 Wi7 
 
 £25609 
 
 COPYRIGHT, 1920 
 
 Arthur D. Little, Inc. 
 
 THE MURRAY PRINTING COMPANY 
 KENDALL SQUARE, CAMBRIDGE 
 
TABLE OF CONTENTS 
 
 Page 
 
 Introduction 5 
 
 Composition 5 
 
 Uses 6 
 
 Sugar 6 
 
 '-Alcohol 6 
 
 Food 7 
 
 Fuel 8 
 
 Fertilizer 8 
 
 Other Uses „ . . . 8 
 
 Statistics 8 
 
 Bibliography 11 
 
 General 11 
 
 Composition 15 
 
 Analysis 20 
 
 Recovery of Sugar 28 
 
 (, Fermentation 31 
 
 Uses 34 
 
 Fertilizer 34 
 
 Foods and feeding-stuffs 36 
 
 Miscellaneous 47 
 
 Abbreviations Used . . . . 48 
 
MOLASSES 
 
 Introduction 
 
 Molasses is probably the most important by-product of the 
 sugar industry. It is also of interest from a chemical point of view 
 and because of the variety of ways in which it has been utilized. 
 
 Molasses is the final mother sirup obtained in the crystal- 
 lization of sugar. The manufacturing processes of the sugar 
 industry may roughly be divided into two. The first is the puri- 
 fication of the juice obtained from the cane or beet, in which 
 lime, carbon dioxide and sulfur dioxide are the principal reagents 
 used, and the concentration to a sirup. The second is the frac- 
 tional crystallization of the sirup or " thick juice " to obtain the 
 sugar. In this vacuum pans and crystallizers are employed to 
 produce crystals which are separated by means of centrifugals. 
 The impurities, organic and inorganic, present in the juice (usu- 
 ally termed "non-sugars") prevent the crystallization of a cer- 
 tain part of the sugar; it is this final mother liquor which is 
 molasses. It contains all the soluble impurities of the original 
 juice, not removed in the process of purification, together with 
 the sugar associated with them. The importance of molasses is 
 seen when it is realized that from 15 to 25% of the sugar present 
 in the original juice is found in the final molasses. 
 
 Distinction is sometimes made between a " true " molasses, 
 which is a mother sirup from which no more sugar can be crystal- 
 lized out under the most favorable conditions and a "commercial" 
 molasses, which is obtained in manufacturing processes. Under 
 efficient operating conditions, the two are practically the same. 
 Low-grade cane molasses is often spoken of as blackstrap molasses. 
 
 Composition 
 
 The following analyses are average values for cane and beet 
 
 molasses : 
 
 Cane Beet 
 
 % % 
 
 Water 20 20 
 
 Sucrose 30 50 
 
 Rafhnose Present 
 
 Invert Sugar 32 Trace 
 
 Ash 6 10 
 
 Organic (non-sugar) 12 20 
 
 Sugar: non-sugar 3:5 5:3 
 
 Sugar: ash 5:1 5:1 
 
6 MOLASSES 
 
 The ash is interesting because of its high potash content 
 and the very low soda content. Even in the presence of a large 
 excess of soda salts in the soil, the sugar cane assimilates potash 
 if available; and if not, it withers and dies. The potash content, 
 which depends upon the nature of the soil, varies from 2 to 6%. 
 During the war, because of the high cost of potash, serious attempt 
 was made to recover this potash, and a plant was erected in 
 California. The molasses was first fermented, the alcohol dis- 
 tilled, the yeast separated and the waste or slop evaporated to 
 about 30° Be, and then burned in a reverberatory furnace. About 
 4 to 6% ash containing 36 to 38% potash was obtained, which 
 was sold as such to the fertilizer industry. With the return to a 
 normal price the process will probably not be a profitable one. 
 
 The non-sugar portion includes gum, organic acids (amino- 
 acids) nitrogeneous bodies, caramel and other products of decom- 
 position of the sugars. Betaine is isolated in considerable quantity 
 and is used for medicinal purposes. 
 
 ( Uses 
 
 Sugar. Various processes have been developed through 
 which the sugar present in the molasses may be recovered. 
 These processes consist either in removing some of the impuri- 
 ties so as to increase the ratio of sugar to non-sugar present, or 
 in precipitating the sugar as an insoluble compound, by the use 
 of barium, strontium, or calcium oxide. These salts are then 
 decomposed with carbon dioxide, when sugar and the correspond- 
 ing carbonate are obtained. The barium process is in operation 
 at Wallaceburg, Ontario, while the lime process (Steffen process) 
 is used by the Great Western Sugar Co. The strontium process 
 is used in Germany. Of the three processes the barium yields a 
 product of the highest purity (93%) as compared with 88% for 
 the strontium and 81% for the calcium process. On the other 
 hand, the recovery of barium oxide from the carbonate involves 
 an expensive electric furnace installation. In spite of the lower 
 purity of the product from the calcium process, it would seem 
 that this is the most satisfactory method for the ordinary factory. 
 
 j* Alcohol. One of the important uses of molasses is for the 
 production of industrial alcohol. Formerly, it was also used for 
 the manufacture of rum. Since the sugar is present in a fer- 
 mentable form, it requires no preliminary treatment, such as is 
 necessary in the case of grain and potatoes. The molasses is 
 simply diluted to a suitable concentration (17 to 22%), acidified 
 with sulfuric acid, inoculated with yeast, and allowed to stand at 
 an initial temperature of 18°C. (65°F.) for 48 to 96 hours, when 
 the fermentation is complete. The yield is about 3.75 gallons of 
 95% alcohol per 100 pounds of molasses, or about 75 gallons per ton. 
 The following tables give the amount of molasses consumed 
 
INTRODUCTION 
 
 during the past five years in the production of rum and cologne 
 spirits : 
 
 Rum 
 
 Molasses used 
 Gallons 
 
 Rum produced 
 Gallons 
 
 2,900,376 
 
 2,253,624 
 
 3,833,578 
 
 2,844,313 
 
 3,943,301 
 
 2,908,898 
 
 3,653,755 
 
 2,881,414 
 
 1,860,361 
 
 1,526,743 
 
 1,000,425 
 
 816,103 
 
 Iologne Spirits 
 
 
 Molasses used 
 
 Spirits produced 
 
 Gallons 
 
 Gallons 
 
 39,392,697 
 
 20,587,200 
 
 *119,467,918 
 
 39,736,548 
 
 77,034,173 
 
 58,052,924 
 
 *108,843,878 
 
 82,460,340 
 
 *116,167,599 
 
 83,293,277 
 
 *122,498,268 
 
 75,407,357 
 
 1910 
 1915 
 1916 
 1917 
 1918 
 1919 
 
 1910 
 1915 
 1916 
 1917 
 1918 
 1919 
 
 ♦Includes dilute saccharine liquid. 
 
 At the present time the abnormal price of industrial (de- 
 natured) alcohol makes this a very attractive proposition. 
 !,_. Food. The impurities of the sugar cane have a pleasant 
 aromatic flavor and raw cane sugar and cane sirups are common 
 articles of human diet. Beet sugar molasses, while not suitable 
 for human consumption, is used as a cattle food. 
 
 According to Deerr, the use of molasses as a cattle food 
 originated with an observation by Hughes that the interior pith 
 of the sugar cane was capable of absorbing large quantities of 
 molasses, affording a product which could be shipped in bags; 
 this was called " molascuit." Various other absorbents have been 
 used, among which may be mentioned peat, sphagnum moss, 
 bran and various kinds of meal, beet pulp and alfalfa. Molassine 
 meal is composed of beet and cane molasses absorbed on sphagnum 
 moss, while Xtravim feed contains cane molasses only. There 
 are some fifty or more mixed feeds on the market, all of which 
 contain more or less molasses. The amount of such feed pro- 
 duced each year is roughly estimated by " Sugar " at 2,000,000 
 tons; the molasses content varies from 10 to 50%. 
 
 Molasses as such is not a complete food, since it contains 
 only about 0.15% nitrogen. Its food value lies in its sugar con- 
 tent. It is generally recognized that the salts of molasses have a 
 distinct value in stimulating the appetite and the digestion, so 
 that larger amounts of forage are eaten. 
 
Fat 
 
 Fiber 
 
 3.50 
 
 12.50 
 
 4.20 
 
 12.35 
 
 5.98 
 
 11.72 
 
 3.09 
 
 17.18 
 
 1.89 
 
 12.05 
 
 4.56 
 
 9.78 
 
 0.50 
 
 4.95 
 
 2.25 
 
 7.19 
 
 0.63 
 
 6.25 
 
 8 MOLASSES 
 
 Typical analyses of molasses feeds follow:* 
 
 Protein 
 
 Sucrose 16.50 
 
 H. & S. Alfalfa 19.50 
 
 International Dairy 18.94 
 
 Purina 17.83 
 
 Cloverleaf Horse 9.58 
 
 Algrave Horse 11.64 
 
 Xtravim 5.24 
 
 Green Cross 9.50 
 
 Molassine Meal 8.82 
 
 'Selected at random from Control Series, Bulletin 3, Mass. Agr. Expt. Station, 
 Amherst, Mass. 
 
 Use as Fuel. Molasses is occasionally used as fuel to sup- 
 plement that afforded by bagasse. The simplest way is to let 
 the molasses fall onto the bagasse on its way to the furnaces. 
 It may also be atomized and burned in a special furnace. Actual 
 determinations by Atwater have given a value of 6956 B.T.U. 
 per pound of dry matter; or of 4500 B.T.U. when the 25% water 
 content is not removed. Air dried wood gives from 4500 to 5000 
 B.T.U., bagasse with 45% water 4500 B.T.U., petroleum 16000- 
 17000 B.T.U. and anthracite coal 15000-16000 B.T.U. per pound. 
 
 If the ashes are returned to the soil, most of the potash is 
 made available as plant food. 
 
 Fertilizer. Many experiments have been carried out to 
 determine the fertilizing value of molasses. The results thus far 
 are conflicting. One set indicates that molasses aids the nitrogen- 
 fixing organisms in their work, resulting in an increase in the 
 nitrogen content of the soil and in increased crops. Another 
 study has shown that the continued addition of glucose to soil 
 bacteria in vitro retards the activity of the nitrifying and ammo- 
 nifying organisms and accelerates that of the denitrifying races. 
 The truth is still to be determined. 
 
 Other Uses. Blackstrap molasses is also used in the leather 
 industry and in the preparation of shoe blacking and leather 
 dressing. 
 
 Statistics 
 
 Statistics on the world production of molasses are very diffi- 
 cult to obtain. The following figures are taken from the July, 
 1920 issue of Sugar. 
 
 " The total amount of cane molasses produced in the United 
 States during the season of 1918-1919 was 28,049,000 gallons, 
 according to the United States Department of Agriculture, of 
 which 16,101,650 gallons was blackstrap. The amount of beet 
 molasses obtained from the manufacture of beet sugar is prac- 
 tically negligible, sincelthe introduction of the Steffens process in 
 beet sugar factories, and no figures are available for this product. 
 
INTRODUCTION 
 
 Practically all of that which is obtained, however, is used for 
 feeding purposes. 
 
 " The only available figures for production in foreign coun- 
 tries are for Porto Rico during the season of 1918-1919 when 
 18,000,000 gallons were produced, practically all of which was 
 blackstrap. It is estimated that about 22,000,000 gallons will be 
 obtained from the present crop. The production of molasses in 
 Cuba during 1918-1919 was estimated at 198,588,800 gallons, 
 all of which may be regarded as blackstrap. 
 
 " Imports of molasses into the United States for 1918-1919 
 are as follows: 
 
 Cuba 
 
 Porto Rico 
 Hawaii 
 
 Other countries — 
 
 (Central America, Mexico, Peru and other 
 South American countries, Dominican Republic 
 and Philippine Islands) 
 
 Gallons 
 
 124,254,663 
 15,118,678 
 11,065,996 
 
 ■,820,054" 
 
 Molasses Production 1 
 United States 
 
 (Source: Stat. Abs. 1919, p. 231. All figures of molasses 
 production prior to 1915-1916 are those of A. Bouchereau, New 
 Orleans, except that for census years and 1898-1899, which are 
 those of the Census Bureau. Subsequent figures are those of the 
 Department of Agriculture.) 
 
 
 Louisiana 
 Gallons 
 
 Other Southern States 
 Gallons 
 
 Total 
 Gallons 
 
 1852-1860 2 
 
 20,032,717 
 
 1,065,213 
 
 21,097,930 
 
 1861-1870 2 
 
 8,048,261 
 
 951,954 
 
 9,000,215 
 
 1871-1880 2 
 
 11,096,738 
 
 1,213,302 
 
 12,310,040 
 
 1881-1890 2 
 
 14,737,034 
 
 3,800,728 
 
 18,537,762 
 
 1891-1 895 2 
 
 21,277,179 
 
 6,124,752 
 
 27,401,930 
 
 1896-1900 2 
 
 20,661,216 
 
 6,431,452 
 
 27,092,662 
 
 1901-1905 2 
 
 26,953,377 
 
 7,718,527 
 
 34,671,902 
 
 1906-1910 2 
 
 24,982,244 
 
 6,264,496 
 
 31,246,748 
 
 1911-1915 2 
 
 25,540,900 
 
 10,804,632 
 
 36,345,535 
 
 1915-1916 
 
 15,230,000 
 
 
 
 1916-1917 
 
 30,387,000 
 
 
 
 1917-1918 
 
 36,379,000 
 
 25,622,811 
 
 62,001,811 
 
 1918-1919 
 
 38,842,000 
 
 35,584,000 
 
 74,426,000 
 
 1919-1920 
 
 
 
 
 X A11 figures for molasses, except those for 1898-99, 
 for "Other Southern States " relate to sirup only. 
 2 Average for the period. 
 
 include sirup; those for 1918-19 
 
10 
 
 MOLASSES 
 
 Molasses Production in Louisiana 
 (Source, Year Book of the Department of Agriculture, 1919.) 
 
 1911 
 
 1912 
 
 1913 
 
 1914 
 
 1915 
 
 1916 
 
 1917 
 
 1918 
 
 1919 
 
 1911-1914 
 
 1914-date - 
 
 Gallons 
 
 35,062,525 
 14,302,169 
 24,046,320 
 17,177,143 
 12,743,000 
 26,154,000 
 30,728,000 
 28,049,000 
 
 Gallons 
 
 per ton of 
 
 Sugar 
 
 99 
 
 93 
 
 82 
 
 71 
 
 93 
 
 86 
 126 
 100 
 
 - Louisiana Sugar Planters' Association figures. 
 Bureau of Crop Estimates, U. S. Dept. Agr. 
 
 1910 
 1915 
 1916 
 1917 
 1918 
 1919 
 
 Exports (United States) 
 
 Gallons Value 
 
 1,505,355 $216,336 
 
 1,148,741 145,274 
 
 4,387,369 524,861 
 
 2,889,991 442,967 
 
 3,811,341 847,692 
 
 6,123,765 1,277,980 
 
 1910 
 1915 
 1916 
 1917 
 1918 
 1919 
 
 Imports (United States) 
 
 Gallons Value 
 
 31,292,165 $1,367,362 
 
 70,839,623 1,963,505 
 
 85,716,673 3,775,894 
 
 110,237,888 10,946,571 
 
 130,730,861 9,177,833 
 
 130,074,717 7,471,060 
 
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12 MOLASSES 
 
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GENERAL 13 
 
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14 MOLASSES 
 
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GENERAL 15 
 
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 Seidner, M. Properties of molasses after substitution of the 
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 ung. Z. Zuckerind. 29, 863-867; J. S. C. I. 20, 375. 
 
 Silin, B. .Calculation of the amount of massecuite, syrup and 
 molasses. Intern. Sugar J. 16, 179-181 (1914); C. A. 8, 
 2633. 
 
 Spencer, G. L. Handbook for cane sugar manufacturers and other 
 chemists. 6th ed. 561 pp. 
 
 Statistics of the consumption of sugar, melada and molasses in 
 the U. S. from 1860 to 1873 inclusive. Royal Statistical 
 Soc. of London, 38, 526-532 (1875). 
 
 Strohmer, F. Investigation of raw sugar, molasses, sugar beets, 
 and char. Oesterr.-ung. Z. Zuckerind. 41, 672-689; C. A. 6, 
 3337. 
 
 Suzuki, N. Purifying molasses. Jap. Pat. 31,527. Sept. 20, 
 1917. C. A. 12, 539. 
 
 Tremann, F. Sugar from molasses. Ger. Pat. 288,411. Aug. 
 
 30, 1913. C. A. 10, 2316. 
 ?Urban, K. Vessels to remove foam from molasses and syrup. Z. 
 Zuckerind. Bohmen. 35, 239-243; C. A. 5, 2753. 
 
 Vermehren, A. Brief observations on molasses. Deut. Zuck- 
 erind. 36, 679; C. A. 6, 1073. 
 
 Walker, H. S. The sugar industry in the Island of Negros. 
 Bureau of Science, Manila. 145 pp. 
 
 Wasselenks. Purity of the final molasses. Zapiski, 3, 86 (1907) ; 
 Centr. Zuckerind. 15, 950; C. A. 1, 2036. 
 
 Weisberg. J. Exact comparison between the apparent purities 
 of all sugar house products during manufacture from diffu- 
 sion juice to molasses. Bull, assoc. chim. sucr. dist. 27, 
 1145-1158 (1909); C. A. 4, 2391; Bull, assoc. chim. sucr. 
 dist. 28, 132-136 (1910); C. A. 4, 3020; Centr. Zuckerind. 
 18, 1400-1401, 1454-1455;- C. A. 4, 3307. 
 
 Real and apparent purity. Bull, assoc. chim. sucr. 
 
 dist. 25, 944-946 (1907); C. A. 2, 2739. 
 
 Wiley, H. W. Adulteration of molasses. Division of Chemistry. 
 
 Bull. 13, part VI, pp. 242. 
 Yield of molasses in Louisiana this season. La. Planter 48, 380 
 
 C. A. 6, 2860. 
 
 L Composition 
 
 Andrlik, K. Guanine pentoside from molasses waste liquor. 
 Proc. 7th Intern. Cong. Appl. Chem. 1909; C. A. 5, 2006; 
 Z. Zuckerind. Bohmen. 35, 437-443 (1911); E. S. R. 26, 116. 
 
 Furfural in beets and molasses. Z. Zuckerind. Bohmen. 
 
 23, 551-559 (1899); J. S. C. I. 18, 696. 
 
16 MOLASSES 
 
 Andrlik, K. Preparation of adenine from molasses residues. Z. 
 Zuckerind. Bohmen. 34, 567-569 (1910); C. A. 4, 2585. 
 
 Preparation of betaine from molasses waste lyes. Z. 
 
 Zuckerind. Bohmen. 28, 404-406 (1904); J. S. C. I. 23, 672. 
 
 Preparation of glutamic acid from residual lyes of 
 
 molasses. Z. Zuckerind. Bohmen. 27, 665-667 (1903); J. S. 
 C. I. 22, 1057. 
 
 Recovery of glutamic acid and betaine from extracts of 
 
 the residue remaining from the recovery of sugar from mo- 
 lasses. Z. Zuckerind. Bohmen. 39, 387-391 (1915); C. A. 
 10, 983. 
 
 Sucrose and raffinose in the waste liquor from Steffen's 
 
 molasses process. Z. Zuckerind. Bohmen. 31, 1-6 (1907); 
 
 C. A. 1, 646; J. S. C. 1.25, 1109. 
 Baird, R. O. Chemical analyses of molasses. North Dakota 
 
 Agr. Expt. Sta.,Spec. Bull. 3, no. 17, 291-294 (1915); C. A. 
 
 9, 2407. 
 Bergam, O. Betaine from vinasses. U. S. Pat. 1,219,226. 
 
 March 13, 1917. C. A. 11, 1764. 
 Berger, C. Nature and value of the nitrogenous constituents of 
 
 molasses. Chem.-Ztg. 25, 8-10 (1910); E. S. R. 13, 76. 
 Beythien, K., Parcus, E. and Tollen, B. Lactic acid from 
 
 molasses. Ann. 255, 228-229; J. S. C. I. 9, 311. 
 Browne, C. A. Composition and calorific value of sirup and 
 
 molasses derived from sugar cane. J. Am. Chem. Soc. 41, 
 
 1432-1440 (1919); C. A. 13, 2465. 
 j*** 1 Composition of molasses from Louisiana sugar houses. 
 
 La. Planter 34,j 237-238 (1905) ; J. S. C. I. 24, 628. 
 Burkhard, G. Preparation of raffinose. Neue Z. Zuckerind. 
 
 20, 16; J. S. C. I. 7, 334. 
 Claassen, H. What is a normal molasses? Centr. Zuckerind. 
 
 18, 1428-1510; C. A. 4, 3311; 5, 390. 
 Definitions and standards for sirups and molasses. La. Planter 
 
 £«A235-236j^919l; C. A. 13, 1264. 
 Ehrlich; F. Preparation of betaine hydrochloride from molasses 
 
 refuse. Ber. 45, 2409-2413 (1912); E. S. R. 28, 413. 
 Technical utilization of the non-sugar substance of the 
 
 sugar beet. Chem.-Ztg. 35, 661-663; E. S. R. 26, 612. 
 Extraction of saltpetre from the salts from sugar beet molasses in 
 
 France. Biedermanns Zentr. 16, 485-486; J. S. C. I. 6, 669. 
 Freidrich, H. Nitrogenous pigments of molasses. Z. Zuckerind. 
 
 Bohmen. 41, 614-617 (1917); C. A. 12, 976. 
 Hazewinkel, J. S. Proof of the presence of organic substances 
 
 in the undetermined matter of normal defecated molasses. 
 
 Arch, voor de Java Suikerind., 1908, 389-408; C. A. 3, 1601. 
 Henatsch, N. What is a normal molasses? Centr. Zuckerind. 
 
 18, 1484; C. A. 4, 3312. 
 
COMPOSITION 17 
 
 Herzfeld, A. Acids soluble in ether derived from molasses resi- 
 dues. Z. Ver. Zuckerind. 51, 720-745 (1901); L S. C. I. 20, 
 1127,1225. J 
 
 — — — Characteristics and the determination of raffinose. Z. 
 Ver. Zuckerind., 1910, no. 659, II, 1204-1211; E. S. R. 26, 
 116. 
 
 Influence of electrolysis of spent molasses on the composition of 
 the ash. Z. Elektrochem., 1896, 573-577; J. S. C. I. 15, 463. 
 
 Koydl, Th. Preparation of raffinose from molasses. Deut. 
 Zuckerind. 16, 222-223; C. A. 5, 2197. 
 
 Raffinose in the molasses of 1912 and its recovery. 
 
 Oesterr.-ung. Z. Zuckerind. 42, 918-933; C. A. 8, 1682. 
 
 Lacombe. Analysis of molasses potash. Bull, assoc. chim. sucr. 
 
 dist. 17, 82-86 (1899); J. S. C. I. 18, 947. 
 Ladd, E. F. and Johnson, Alma K. Food and drug topics. North 
 
 Dakota Sta., Spec. Bull. 3, no. 17, 289-304 (1915). 
 Lemoine, A. Table sirups other than maple. Lab. Inland Rev. 
 
 Dept. Canada, Bull. 320 (1915). 
 LePlay, H. Amount of salts in molasses. Bull, assoc. chim. sucr. 
 
 dist. 6, 405; J. S. C. 1.7,334. 
 Lindet, L. Extraction of raffinose from molasses. Compt. rend. 
 
 110, 795-798; J. S. C. I. 9, 637, 815; Bull. soc. chim. 1890, 
 
 682-685. 
 von Lippmann, Edmund O. An occurrence of indole and scatole. 
 
 Ber. 49, 106-107 (1916); C. A. 10, 901. 
 
 On the occurrence of leucine and tyrosine in beet root 
 
 molasses. Ber. 17, 2835 (1884); J. S. C. I. 4, 411. 
 
 McGill, A. Molasses. Lab. Inland Rev. Dept. Ottawa , Canada, 
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 Mauzoff, C. D. and Nicoloff, M. Short notes from practise. 
 Results of analysis of molasses from Bulgarian sugar fac- 
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 Meyer, G. A. Composition of American beet molasses from 
 factories working with Steffens' process. Z. Ver. Zucker- 
 ind. 59, II, 1019-1020 (1909); C A. 4, 257; E. S. R. 22, 
 964. 
 
 Minz, J. B. Composition of Russian molasses in the past cam- 
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 Moreschi, A. Some acid components of the molasses from beet 
 roots. Rend. soc. chim. ital. (3) 6, 161-164 (1914); C. A. 
 9, 616. 
 
 Muller, Ch. The non-fermentable sugars in sugar cane molasses. 
 Arch. Suikerind. 25, 352-355 (1917); C. A. 13, 1541; Arch. 
 Suikerind. 26, 346-358 (1918); Bull, assoc. chim. sucr. dist. 
 35, 95-105 (1917); C. A. 13, 1948. 
 
 Norris, R. S. Potash in smokes from molasses. Hawaiian Plant- 
 ers' Mo. 28, 375; C. A. 4, 129. 
 
18 MOLASSES 
 
 Osborne, S J. Beet molasses, its composition and utilization. 
 
 Met. Chem. Eng. 16, 436-443 (1917); C. A. 11, 2053; E. S. R. 
 
 37, 416. 
 Pellet, H. Composition of cane molasses and various products 
 
 of cane sugar factories. Bull, assoc. chim. sucr. dist. 16, 
 
 1145-1188 (1899); J. S. C. I. 18, 775. 
 
 Composition of the insoluble matter of third jet sugar 
 
 and molasses. Bull, assoc. chim. sucr. dist. 18, 193-194 
 (1900); J. S. C. I. 20, 53. 
 
 Nature and quantity of the unfermented sugar in cane 
 
 molasses. Bull, assoc. chim. sucr. dist. 35, 178-182 (1917); 
 C. A. 12, 1007; E. S. R. 39, 207. 
 
 Pentoses in beet molasses. Bull, assoc. chim. sucr. 
 
 dist. 35, 117-121 (1917); C. A. 11, 3124; E. S. R. 38, 113. 
 
 Precipitation of levulose by basic lead acetate in cane 
 
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 105 (1907); J. S. C. I. 26, 1102. 
 
 Raffinose in cane molasses. Bull, assoc. chim. sucr. 
 
 dist. 14, 1086-1089 (1897); J. S. C. I. 16, 688. 
 
 Reducing sugar in cane molasses. Bull, assoc. chim. 
 
 sucr. dist. 24, 669-672 (1906) ; J. S. C. I. 26, 28. 
 
 and Meunier, G. Quantity of unfermentable sugar in 
 
 cane molasses. Bull, assoc. chim. sucr. dist. 21, 797-800 
 (1904) ; J. S. C. I. 23, 333. 
 Prinsen-Geerligs, H. C. The composition of Java cane sugar 
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 Constitution of Java cane sugar molasses. Intern. 
 
 Sugar J. 8, 26-35, 86-95, 156-164 (1906) ; E. S. R. 18, 756. 
 Also Reprint, 1906, 32 pp. 
 
 Decomposition product of glucose in cane sugar molasses. 
 
 Intern. Sugar J. 12, 293-305; 332-338 (1910); C. A. 4, 2390; 
 E. S. R. 24, 214. 
 
 ■zz** Molasses. Its definition and formation. Intern. Sugar 
 
 „ J. 10, 227-235, 284-292 (1908) ; C. A. 2, 2463. 
 j^- Water content of true final cane molasses. Intern. 
 
 Sugar J. 20, 214-218 (1918) ; C. A. 12, 1709; E. S. R. 39, 415. 
 
 , - ■ -"" — Water content oftrue final cane molasses. Intern. Sugar 
 
 J. 22, 34-40 (1920). 
 and Steuerwald, L. G. L. Unknown organic non-sugars 
 
 of cane molasses. Meded. Proefstat. Java Suikerind. 1910, 
 
 319-337; C. A. 5, 1532. 
 Rischbiet, P. and Tollens, B. On the raffinose obtained from 
 
 molasses, cottonseed and manna. Ber. 18, 2611-2616 (1885) ; 
 
 Ann. 232, 169-205; J. S. C. I. 5, 243, 386. 
 Saillard, E. Balance of some of the principal constituents of the 
 
 sugar beet during the manufacture of sugar. Compt. rend. 
 
COMPOSITION 19 
 
 166, 697-699 (1918); Vie agri. et rural 8, 67-68 (1918); E. S. 
 
 R. 39,417. 
 Saillard, E. Nitrogen content of sugar beets and of molasses 
 
 during the past years. Ann. sci. agron. (4) 30, 2d yr., 27-35; 
 
 C. A. 7, 3852; E. S. R. 30, 529. 
 Scheibler, C. Separation of rafnnose from the molasses of the 
 
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 Schone, A. and Tollens, B. Presence of lactic acid in beet molas- 
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 Schukou, I. Optically active substances in molasses residues 
 
 from Deseau. Z. Ver. Zuckerind. 50, 814-817 (1900); J. S. 
 
 C. I. 19, 1126. 
 Stanek, VI. Composition of some Bohemian molasses of recent 
 
 years. Z. Zuckerind. Bohmen. 40, 51-57 (1916). 
 
 Isolation of glutamic acid from molasses and an addition 
 
 to the knowledge of the acids in molasses. Z. Zuckerind. 
 Bohmen. 38, 1-7 (1914) ; C. A. 8, 2963. 
 
 Nitrogenous pigments of molasses. Z. Zuckerind. Boh- 
 men. 41, 298-306, 618 (1917); C. A. 12, 776. 
 
 Origin of the nitrogenous pigments in sugar refinery 
 
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 12, 776. 
 
 Steuerwald, L. G. Langgath. Standard muscovado and standard 
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 2621. 
 
 Stoltzenberg. H. The coloring substances of molasses and 
 desugarizing process residuum (Schlempe). I. Ber. 49, 2021- 
 2023 (1916); C. A. 11, 1761. II. Ber. 49, 2675-2677 (1916); 
 C. A. 11, 2678. 
 
 Glutaminic acid and betaine hydrochloride from molasses 
 
 slop. Ber. 46, 557-566 (1913); C. A. 7, 1508. 
 
 Investigation of a precipitate obtained from molasses 
 
 by mercuric acetate (isolation of adenine). Z. Ver. Zuckerind. 
 62, 318-322; C. A. 6, 1548; E. S. R. 29, 614. 
 
 New process for obtaining betaine hydrochloride from 
 
 molasses slop. Ber. 45, 2248-2252 (1912) ; C. A. 6, 3032. 
 
 Preparation of betaine hydrochloride from molaa. 
 
 residues. Z. Ver. Zuckerind. 22, nos. 4-5; C. A. 8, 1682. 
 Szilage, J. Composition of the ash of Hungarian molasses. 
 
 Chem.-Ztg. 16, 1922. (1892). 
 Tollens, B. On rafnnose, a kind of sugar of high rotating power 
 
 derived from molasses. Ber. 18, 26-28 (1885) ; J. S. C. I. 4, 
 
 290. 
 Vasseux. Treatment of vinasse and molasses for recovery of 
 
 nitrogenous matter after removal of potash. Bull, assoc. chim. 
 
 sucr. dist. 23, 1381-1382 (1906); E. S. R. 18, 536; J. S. C. I. 
 
 25, 823. 
 
20 MOLASSES 
 
 Vermehren, A. Raffinose or torrefaction products. Deut. 
 
 Zuckerind. 36, 590-591 (1911); E. S. R. 26, 110. 
 Watts, F. and Tempany, H. A. Composition of Antigua and St. 
 
 Kitt's molasses. West Indian Bull. 10, 29-34 (1909); E. 
 
 S. R. 22, 264; C. A. 3, 2247. 
 Weisberg, J. Presence of lactic acid in beet molasses. Bull. 
 
 assoc. chim. sucr. dist. 18, 645 (1901); J. S. C. I. 20, 375. 
 Wichardt. Coloring matters from molasses, etc. Z. Ver. 
 
 Zuckerind., 1906, 595-596; J. S. C. I. 25, 687. 
 Zitowski, H. E. Composition of various American and European 
 
 molasses. Sugar 18, 181-182 (1916); C. A. 10, 2414. 
 
 Isolation of raffinose from beet sugar products. Am. 
 
 Sugar Ind. 13, 8-10; C. A. 5, 1203. 
 
 Analysis 
 
 Abonyi, A. Nitrogen of molasses. Oesterr.-ung. Z. Zuckerind. 43, 
 
 708-714 (1914); C. A. 9, 868. 
 Agee, H. P. and Hillner, R. S. Report on sugar and molasses. 
 
 Bur. Chem., Bull. 137, 160; C. A. 5, 3306. 
 Andrlik. Polarization of acidified solutions of beet molasses. 
 
 Z. Zuckerind. Bohmen. 42, 374 (1918) ; C. A. 12, 2257. 
 Bohle, I. Chemical control in the sugar factory. Rev. ind. agr. 
 
 Tucuman 1, no. 8, 4-24; C. A. 5, 2193. 
 Boot, J. C. Determination of the specific gravity of molasses. 
 
 J. S. C. I. 16, 415 (May 31,. 1897). 
 Browrie7 C. A; and Halligan, J. E. Report on sugar and molasses 
 
 methods. Bur. Chem., Bull. 116, 68-76; C. A. 3, 599. 
 Bryan, A. Hugh. Estimation of any substance by refractometer 
 
 in liquid saccharine food products. J. Am. Chem. Soc. 30, 
 
 1443-1451 (1908); C. A. 2, 3114. 
 Canada. Inland Revenue Department. Molasses. Bull. 312 
 
 (1915); 407 (1918). 
 Clacher, William. New method of determining water in massecuite 
 
 and molasses. Intern. Sugar J. 16, 126-127 (1914); C. A. 
 
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 Cross, W. E. Report on sugar and molasses. J. Assoc. Official 
 
 Agr. Chemists 1, 314-417 (1915); C. A. 10, 700. 
 
 -^\ Some possibilities of molasses evaluation. La. Planter 
 
 f49,)8; C. A. 6, 2556. 
 
 Some recent work on molasses analysis. La. Planter 48.) 
 
 382-383. 
 
 and Taggart, W. G. Modification of the Clerget method 
 
 of determining sucrose in molasses. La. Planter 50, 142-144 • 
 C. A. 7, 1629. 
 
 Deerr, Noel. Determination of sucrose in cane molasses. Intern 
 Sugar J. 12, 577-582 (1910); C. A. 5, 392. 
 
ANALYSIS 21 
 
 Detection of molasses in honey. Z. anal. Chem. 35 (3), 263-284 
 
 (1896). 
 Diamant, J. Polarization of molasses and osmosis liquids. Chem.- 
 
 Ztg. 21, 981-982 (1897); J. S. C. I. 17, 57. 
 Discussion of the density determinations with reference to sirups, 
 
 molasses, etc. „La. Planter f 58, 218-220; C. A. 11, 2054. 
 Draczkowski, S. Analysis of molasses from beets and sugar cane. 
 
 Second Intern. Cong. Appl. Chem. 1, 31-39 (1896). 
 Estimation of sugar in molasses. Oesterr.-ung. Brennereizeit. 12, 
 
 328; J. S. C. I. 8, 560. 
 Fallada, O. Hertes' method for estimating sugar in molasses 
 
 feeds. Oesterr.-ung Z. Zuckerind. II (1909), Series IV, no. 4; 
 
 C. A. 3, 1826. 
 Foerster, 0. Determination of sugar in feeding-stuffs made from 
 
 molasses. Chem.-Ztg. 23, 196 (1899) ; J. S. C. I. 18, 407. 
 Fribourg, Charles. Analysis of a cane molasses by fermentation. 
 
 Intern. Sugar J. 15, 33-35; C. A. 7, 1629. 
 — Study of the different methods of determining sucrose in 
 
 cane molasses. Complete analysis of cane molasses. Intern. 
 
 Sugar J. 14, 702-712 (1912); C. A. 7, 1628; E. S. R. 28, 
 
 "713. 
 
 Gillet, M. A. Comparative study of different methods of inver- 
 sion. Bull, assoc. chim. sucr. dist. 31, 992-1004 (1914); E. 
 
 S. R. 34, 13. 
 Gillet, C. R. Preparation of a neutral solution of molasses for 
 
 inversion by invertase. Bull, assoc. chim. sucr. dist. 33, 112- 
 
 116 (1915); C. A. 10, 2992. 
 Gongora, J. S. Chemical control of a cane molasses distillery. 
 
 Bull, assoc. chim. sucr. dist. 23, 884-891 (1906) ; J. S. C. I. 25, 
 
 330. 
 Gonnermann, M. Estimation of sugar in molasses feeds. Deut. 
 
 Zuckerind. 33, 261; C. A. 2, 1631. 
 
 Estimation of sugar in molasses feeds. Centr. Zuckerind. 
 
 17, 1246; C. A. 3, 2393. 
 
 Grabovski, Cz. Decolorizing solutions of molasses for invert 
 polarization. Westnik. Sacch. Prom. 7, 293 (1906) ; C. A. 2, 
 2172. 
 
 Hall, R. R. Estimation of water in molasses. West Indian Bull. 
 10, 167-169; C. A. 4, 395. 
 
 Hazewinkel, J. J. Determination of Brix in molasses and low- 
 grade sugar-cane products. Bull, assoc. chim. sucr. dist. 26, 
 456-467 (1909); C. A. 3, 845. 
 
 Estimation of gum in molasses. Arch. Suikerind. 18, 
 
 746-753; C. A. 5, 1850. 
 
 Determination of organic non-sugar in cane molasses. 
 
 Bull, assoc. chim. sucr. dist. 26, 230-247 (Oct., 1908); C. A. 3, 
 126. 
 
22 MOLASSES 
 
 Hazewinkel, J. J. and Louren, C. Polarization before inversion 
 in the examination of molasses by Clerget's method. Meded. 
 Proefstat. Java Suikerind. 21, 635-637 (1912); Arch. Suik- 
 erind. 20, 1073-1075 (1912); E. S. R. 30, 113. 
 
 Herles, Franz. Determination of sugar in molasses feeds by polari- 
 zation. Z. Zuckerind. Bohmen. 32, 626-628 (1908) ; C. A. 3, 1602. 
 
 Heyer, C. Analysis of the calcined vinasse from beet molasses. 
 Chem.-Ztg. 15, 915 95Q-960 (1891); J. S. C. I. 10, 861. 
 
 Home, W. D. Determination of moisture in sirups and molasses. 
 Bur. Chem., Bull. 116, 22-23; C. A. 3, 598. 
 
 Johnson, H. Analysis of waste molasses. Hawaiian Planter's 
 Mo. 27, 22-27 (1908); C. A. 2, 1631; E. S. R. 20, 220. 
 
 Johnson, L. E. Determination of starch glucose in molasses by 
 polarization at 87°. Inland Rev. Dept. Ottawa, Bull. 407 
 (1918) ; Intern. Sugar J. 21, 40 (1919) ; C. A. 13, 1774. 
 
 Jolles, A. Examination of molasses. Oesterr.-ung. Z. Zuckerind. 
 39, 698-703; C. A. 5, 1001. 
 
 Koydl, Th. Estimation of dry substance. Centr. Zuckerind. 
 17, 974-975; C. A. 3, 1825. 
 
 Kuehl, Hugo. Destruction of sugar in molasses by bacteria. 
 Centr. Zuckerind. 17, 1004-1005; C. A. 3, 1825. 
 
 Laurence, H. C. Clarification of low-grade molasses for polari- 
 zation. Beet Sugar Gaz. 3, 109-110 (1901); E. S. R. 13, 617. 
 
 Leach, A. E. Determination of commercial liquid glucose in 
 molasses, sirups, and honey. J. Am. Chem. Soc. 25, 982- 
 _ 987 (1903); J. S. C. 1.22, 1153. 
 
 Leistra, P. The crystal balance and the figure "probable loss 
 in molasses." Meded. Proefstat. Java Suikerind., Chem 
 Series, 1917, no. 4, 1-8; C. A. 13, 797. 
 
 Letter from Secretary of the Treasury, communicating a report on 
 chemical analyses of sugars, molasses, etc., and of research on 
 hydrometers, 1845. 28th Congress, 2d session: Sen. Doc. 
 165; 28th Congress, 2d Session: House Doc. 146; 30th Con- 
 gress, 1st session; Sen. Ex. Doc. 50, 1-117. 
 
 Liesse, C. Analysis of molasses. 2d Intern. Cong Appl 
 Chem. II, 466-473 (1896). 
 
 van der Linden, T. Some methods for the determination of the 
 true sucrose content of molasses. Arch. Suikerind 25 1249- 
 1272 (1917); Meded. Proefstat. Java Suikerind., Chem 
 Series, no. 6, 1-24; C. A. 12, 2256; C. A. 13, 797. 
 
 , Kauffman, M. and Leistra, F. Determination of water 
 
 in molasses and other sugar factory products by the distilla- 
 tion method. Arch. Suikerind. 25, 951-962 (1917)- Analvst 
 43, 221; C. A. 13, 384. y 
 
 Ling, A. R. and Baker, J. L. Modification of Clerget's method, 
 specially applicable to after-products and molasses T Soc' 
 Chem. Ind. 17, 111-114 (Feb. 28, 1898). 
 
ANALYSIS 23 
 
 Ling, A. R. and McLaren, G. Analysis of cane molasses. 7th 
 
 Intern. Cong. Appl. Chem. 5, 343 (1909). 
 von Lippmann, E. O. Estimation of dry substance. Deut 
 
 Zuckerind. 34, 401-402, 439; C. A. 3, 1824-1825. 
 Loiseau, P. Analysis of molasses. Bull, assoc. chim. sucr. dist. 
 
 14, 349-365 (1896); J. S. C. I. 16, 68. 
 Mintz, J. Estimation of water in massecuite, sirups and molasses. 
 
 Westnik. Sacch. Prom., 1916, 1-2; Centr. Zuckerind. 16, 
 
 1102-1103; C. A. 2, 2632. 
 Molhant. Commercial analyses of molasses. Bull, assoc. beige 
 
 des chim. 11 (3) 86-88; J. S. C. 1. 16, 830. 
 Muller, Ch. Determination of true total solids in molasses. 
 
 Arch. Suikerind. 26, 1436-1439 (1918); C. A. 13, 2772. 
 Simple calculation for the rapid determination of the 
 
 Brix of molasses. Bull, assoc. chim. sucr. dist. 35, 195-198 
 
 (1917); C. A. 12, 1008. 
 
 Determination of the sugar and the molasses content of 
 
 molasses feeds. Landw. Vers.-Sta. 47, 249-251 (1896). 
 Neubauer, H. • Determination of the molasses content of molasses 
 
 feeds. Landw. Vers.-Sta. 51, 421-439 (1899). 
 Norris, R. S. and Brodie, R. A. Gravimetric determination of 
 
 glucose reducing sugars in molasses. Intern. Sugar J. 20, 
 
 238-239 (1918); C. A. 12, 2457. 
 Ogilvie, J. P. and Lindfield, J. H. Determination of the ash of 
 
 cane and beet sugar products. Intern. Sugar J. 20, 114-117 
 
 (1918); C. A. 12, 1424. 
 Determination of sucrose in beet sugar factory products 
 
 by Clerget's process using invertase as hydrolyst. J. Soc. 
 
 Chem. Ind. 30, 62-64 (Jan. 31, 1911); C. A. 5, 1686. 
 
 Determination of sucrose in cane molasses by the double 
 
 polarization method, using invertase and acid as hydrolysts. 
 
 Intern. Sugar J. 14, 89-93 (1912); C. A. 6, 1073. 
 Opinions regarding the Stanek method for the determination of 
 
 sugar in molasses. Z. Zuckerind. Bohmen. 30, 8-20 (1914) ; C. 
 
 A. 9, 1403. 
 'Owen, W. L. Standards for differentiating between sirup and 
 
 molasses. La. Planter 62, 235-236 (1919). 
 Peck, S. S. Total solids in mill products by the refractometer. 
 
 Hawaiian Sugar Planters^Sta. Bull. 27, 5-25; E. S. R. 20, 613. 
 Pellet*" H. Analysis of beet root and cane molasses. Bull. 
 
 assoc. chim. sucr. dist. 15 (7), 735 (1898); J. S. C. I. 17, 498 
 
 Analysis of cane molasses. Bull, assoc. chim. sucr. dist. 
 
 19 (7), 830-834 (1902); J. S. C. I. 21, 428. 
 
 Analysis of cane molasses, etc., by double polarization. 
 
 Intern. Sugar J. 15, 424-426, 478-480 (1913) ; C. A. 8, 835. 
 
 Analysis of molasses from cane sugar. Bull, assoc. 
 
 chim. sucr. dist. 15 (6) 605-626 (1897) ; J. S. C. I. 17, 187. 
 
21 MOLASSES 
 
 Pellet, H. Analysis of refinery molasses containing reducing sugars. 
 Bull, assoc. chim. sucr. dist. 22, 373-374 (1904); J. S. C. I. 
 24, 47. 
 
 Determination of ash and saline coefficient in molasses. 
 
 Bull, assoc. chim. sucr. dist. 24, 467- 472 (1906); C. A. 1, 250. 
 
 — Determination of crystallizable and reducing sugar in 
 
 molasses and cane sugar factory products. Bull, assoc. chim. 
 sucr. dist. 22, 145-160 (1904); J. S. C. I. 23, 1047. 
 
 Determination of glutose in cane molasses. Bull, assoc. 
 
 chim. sucr. dist. 34, 312-327 (1917) ; E. S. R. 39, 206. 
 
 Determination of reducing sugars in cane molasses and 
 
 vinasses for the calculation of the amount of sugar fermented. 
 Bull, assoc. chim. sucr. dist. 34, 24-28 (1916); C. A. 11, 2968. 
 
 Determination of sucrose in cane molasses. Use of 
 
 hydrochloric acid and urea for the direct polarization. 
 Intern. Sugar J. 13, 206-207; C. A. 5, 2752. 
 
 Determination of sucrose in cane molasses. Use of 
 
 hydrochloric acid and urea, of sulfurous acid and of acetic 
 acid. Intern. Sugar J. 14, 332-334 (1912) ; C. A. 6, 2554. 
 
 Glutose. Ann. chim. anal. 22, 43-47; C. A. 11, 1762. 
 
 Errors arising from the use of the Clerget method, etc. 
 
 Ann. chim. anal. 14, 248-254; C. A. 3, 2879. 
 
 Influence of the alkalinity of molasses upon the determi- 
 
 nation of the organic matter. Bull, assoc. chim. sucr. dist 
 24, 465-467 (1906); C. A. 1, 249. 
 
 — Influence of non-sugar of beet root molasses on the Brix 
 reading according to the dilution. Bull, assoc. chim. sucr 
 dist. 25, 107-112 (1907); J. S. C. I. 26, 1102. 
 
 — Influence of raffinose on the determination of sucrose in 
 beet molasses by different methods. Bull, assoc. chim sucr 
 dist. 35, 106-115 (1916); C. A. 13, 1949. 
 
 — — Influence of raffinose of beet sugar on the exact polariza- 
 tion before and after inversion by acid or invertase. Bull, 
 assoc. chim. sucr. dist. 35, 112-117 (1916); E. S. R. 38, 113. 
 
 — Influence of raffinose on the determination of sucrose in 
 beet molasses. Bull, assoc. chim. sucr. dist. 36, 16-30 (1917) • 
 C. A. 12, 2701. '' 
 
 — Neutral and acid polarization of omasses from beet root 
 molasses. Bull, assoc. chim. sucr. dist. 35, 40-43 (1917) • C A 
 12,2701. " 
 
 — Pentose content of beet molasses. Bull, assoc chim 
 sucr. dist. 35, 117-121 (1916). 
 
 — Suggestions as to adopting an international method for 
 analyzing beet and cane molasses. Bull, assoc chim sucr 
 dist. 27, 473-477 (1910); C. A. 4, 394. 
 
 The true composition of cane molasses. Bull, assoc. 
 
 chim. sucr. dist. 35, 118-129 (1917); C. A. 13, 1949. 
 
ANALYSIS 25 
 
 Pellet, H. and Fribourg, C. Decolorization of cane molasses for 
 
 analysis. Bull, assoc. chim. sucr. dist. 23, 1128-1139 (1906); 
 
 J. S. C. I. 25, 600. 
 ^--"" ~~~' and Lemeland, P. Direct determination of sucrose in 
 
 all products containing more or less reducing sugar. Intern. 
 
 Sugar J. 13, 616; C. A. 6, 433. 
 
 and Muller, Ch. Determination of the non-fermentable 
 
 glutose in cane molasses. Bull, assoc. chim. sucr. dist. 35, 
 116-117 (1917); C. A. 13, 1948. 
 
 and Muller, Ch. Presence and determination of nitrates 
 
 in cane and beet molasses. Intern. Sugar J. 13, 493 (1911) • 
 ,-C. A. 5, 3739. 
 Powell, C. W. R. Determination of the viscosity of refined sirups 
 
 and molasses. J. S. C. I. 33, 238-240 (Mar. 16, 1914); C. A. 
 
 8, 2963. 
 Prinsen-Geerligs, H. C. Estimation of water content of cane 
 
 molasses. La, Panter 62, 201-202 (1919) ; C. A. 13, 1264. 
 Influence of clarification on the valuation of raw sugars 
 
 and molasses containing invert sugar. Intern. Sugar J. 
 
 11, 276-281 (1909); C. A. 3, 2068; Z. Ver. Zuckerind. 59, 
 
 769-775. 
 
 The latest prescribed rules for chemical cqntrol in the 
 
 cane sugar factories in Java. IV. La. Planter 1 , 55, 364-365 
 J1915); C. A. 10, 539. 
 — — Use of the Abbe refractometer for the determination of 
 
 dry substance in cane juice and all sugar house products of 
 
 the Java sugar industry. Intern. Sugar J. 10, 68-81 (1908) ; 
 
 C. A. 2, 718, 1357. 
 
 and Van West, W. Determination of total solids in 
 
 juices, sirups and molasses, with the refractometer. Meded. 
 
 Proefstat. Suikerriet. West- Java, no. 99; C. A. 2, 718. 
 Reich, A. Simplified method of determining the specific gravity 
 
 of sirups, molasses, etc. Deut. Zuckerind. 34, 38 ; C. A. 3, 846. 
 Riviere, L. "Depotashing" by means of insoluble reagents. 
 
 Bull, assoc. chim. sucr. dist. 27, 591-592 (1910); C. A. 4, 685. 
 Roberts, Charles C. Determination of water in molasses. Orig. 
 
 Com. 8th Intern. Cong. Appl. Chem. 8, 53-57 (1912) ; C. A. 
 
 6, 3335. 
 Roush, G. A. Method of analysis for massecuites and molasses. 
 
 J. Ind. Eng. Chem. 1, 370-371 (1909); C. A. 3, 2069. 
 Saillard, Emile. Analysis of sugar beet molasses or massecuites. 
 
 Bull, assoc. chim. sucr. dist. 27, 477-478 (1910) ; C A. 4, 394. 
 The Clerget sugar of normal beet molasses by neutral 
 
 double polarization. Orig. Com. 8th Intern. Cong. Appl. 
 
 Chem. 25, 541-562 (1912); C. A. 6, 3537. 
 
 Clerget sugar of beet molasses by double acid or neutral 
 
 polarization. Am. Sugar Ind. 15, 49-50; C. A. 7, 1630. 
 
26 MOLASSES 
 
 Saillard, E. Determination of sucrose in beet molasses. Method of 
 inversion and double polarization in neutral solution. Compt. 
 rend. 160, 31-34 (1915); C. A. 9, 1404. 
 
 Determination of sucrose in beet molasses by the double 
 
 polarization method, using invertase as hydrolyst. Circ. 
 hebd. Fabr. Sucre France 27, no. 1371, 4 (1915); C. A. 10, 
 701. 
 
 Determination of sugar in beet and cane molasses by 
 
 diastatic inversion. J. fabr. sucr. 57, no. 2 (1916); C. A. 
 10, 2313. 
 
 Estimation of the salt content in 100 kg. of molasses or 
 
 waste water from its salt coefficient. Circ. hebd. Fabr. 
 Sucre France, June 1911, 25; C. A. 6, 306. 
 
 Refractometry of molasses. Circ. hebd. Fabr. Sucre 
 
 France, 1909, no. 1065; E. S. R. 22, 413. 
 
 Wehring, A. and Ruby, M. Determination of sucrose in 
 
 beet molasses by double polarization. Circ. hebd. Fabr. 
 
 Sucre France, 1913, nos. 1260 and 1262, (May); C. A. 8, 1217. 
 Savage, H. E. Report of the committee on the determination of 
 
 the per cent solids in final molasses. Intern. Sugar J. 15, 
 
 20-25 (1913); C. A. 7, 1629. 
 Sawyer, H. E. Commercial analysis of cane molasses. I. 
 
 Optical methods. J. Am. Chem. Soc. 27, 691-713 (1905) ; E. 
 
 S. R. 17, 9. 
 Schlicht, A. Examination of molasses feed mixtures and use of 
 
 the immersion refractometer. Chem.-Ztg. 33, 925-926, . 935- 
 
 936; C. A. 4, 842. 
 Schnell, J. True and apparent purity of molasses. Centr. 
 
 Zuckerind. 17, 1291-1292; C. A. 3, 2635. 
 Schrefeld, O. Determination of invert sugar in molasses. Z. 
 
 Ver. Zuckerind. 61, 982-989; C. A. 6, 1862. 
 Schweitzer, A. Source of error in the determination of ash in 
 
 molasses. Arch, voor de Java Suikerindustrie 24, 214-216 
 
 (1916); Intern. Sugar J. 20, 138 (1918); C. A. 12, 1424. 
 Stanek, V. L. Influence of amino-acids and Z-glutimic acid in 
 
 the estimation of raffinose and sucrose in molasses by the 
 
 inversion method. Z. Zuckerind. Bohmen. 41, 154-160 (1917) ; 
 
 C. A. 12, 777. 
 
 Modification of the Clerget method of determining 
 
 sucrose in molasses. Z. Zuckerind. Bohmen. 38, 429-440 • C 
 A. 8, 3382. 
 
 Quantitative determination of Z-glutimic acid in sugar 
 
 house products. Z. Zuckerind. Bohmen. 39, 191-197 (1915) ; 
 C. A. 9, 3373. 
 
 and Skola, V. Determination of carbonic acid in sugar 
 
 factory products. Z. Zuckerind. Bohmen. 43, 191-198 (1919) • 
 C. A. 14, 652. 
 
ANALYSIS 27 
 
 Steuerwald, L. G. L. Dry substance and sucrose determination 
 
 in cane molasses. Arch. Suikerind. 25, 1417-1425 (1917); 
 
 C. A. 12, 2257. 
 New double polarization method for the determination 
 
 of the true sucrose content of cane molasses. Arch. Suikerind. 
 
 21, 831-833; C. A. 8, 2501. 
 
 and van der Linden, T. Determination of gum in mo- 
 
 lasses. Arch. Suikerind. 22, 1033-1071; C. A. 8, 3511. 
 
 Stolzenberg, H. Determination of nitrogen in betaine. A 
 
 contribution to the determination of nitrogen in molasses and 
 
 molasses distillery slop. Z. Ver. Zuckerind. 62, 440-445; 
 
 C. A. 6, 2018. 
 Strigel, A. and Wilcke, C. Detection of molasses in dry beet pulp. 
 
 Landw. Vers.-Sta. 89, 33-38; C. A. 11, 2841. 
 Strohmer, F. and Fallada, O. Determination of raffinose in raw 
 
 beet sugar. Oesterr.-ung. Z. Zuckerind. 40, 867-888; C. A. 
 
 6, 2555. 
 Strohmer and Stift. Estimation of crystallized sugar (by Karcz's 
 
 method) in raw products and molasses. Oesterr.-ung. Z. 
 
 Zuckerind. 24, 41 (1895); J. S. C. I. 14, 604. 
 Stubbs, W. C. Analysis of final molasses. Reports of the sugar 
 
 house and laboratory of the sugar experiment station for 1890, 
 
 pp. 248-278. 
 Suthoff, W. and Grossfield, J. Detection of molasses in fruit 
 
 pulp and beet pulp. Z. Nahr. Genussm. 27, 183; C. A. 8, 
 
 2202. 
 Testoni, G. Determination of water in molasses. Staz. sper. 
 
 agrar. ital. 37, 366-369 (1904); J. S. C. I. 23, 883; E. S. R. 
 
 17, 8. 
 Vermehren, A. Determination of lime in products of beet sugar 
 
 factories. Z. Ver. Zuckerind. 42, 610 (1917) ; C. A. 12, 2257. 
 Verret, J. A. Determination of reducing sugars in cane molasses. 
 
 Intern. Sugar J. 17, 85-86 (1915); C. A. 9, 1129. 
 Vuaflart, L. Determination of sugar in molasses feeds and dena- 
 tured sugars. Bull, assoc. chim. sucr. dist. 26, 339-341 
 
 (1908); C. A. 3, 498. 
 Walker, Herbert S. Notes on the analysis of molasses. J. 
 
 Ind. Eng. Chem. 10, 198-202 (1917); C. A. 12, 777; E S. R. 
 
 38, 804. 
 Weisberg, J. Rapid method of estimating dry matter sucrose and 
 
 purity in molasses and massecuites. J. fabr. sucr., Aug. 14, 
 
 1895; E. S. R. 7, 741. 
 Remarks on the paper of Schnell on the true and appa- 
 rent purity of molasses. Centr. Zuckerind. 17, 1340; C. A. 
 
 3, 2635. 
 Wiley, H. W. Analysis of molasses. U. S. Dept. Agr. Bull. 
 
 13, 673-676, 681-682, 710-719; J. S. C. I. 11, 761. 
 
28 MOLASSES 
 
 Woy, R. Examination of sugar beet chips for the addition of mo- 
 lasses. Z. offent. Chem. 19, 168-169 (1913); E. S. R. 31, 315. 
 
 Tables for the determination of specific gravity of mo- 
 lasses. Z. offent. Chem. 20, 167-169; C. A. 8, 3697. 
 
 Zamaron, J. Method of analysis of cane and beet root molasses. 
 
 Bull, assoc. chim. sucr. dist. 16, 337-342 (1898); J. S. C. I. 
 
 18, 78. 
 Zamaron, V. Method for the exact determination of ash in the 
 
 molasses of sugar factories and refineries. Bull, assoc. 
 
 chim. sucr. dist. 16, 967-968 (1899) ; J. S. C. I. 18, 867. 
 Zerban, F. W. Progress of chemical research department of the 
 
 Louisiana Sugar Expt. Sta. for 1918. La. Planter 62, 219- 
 
 223 (1919); C. A. 13, 1260. 
 Zerban, F. and Naquin, W. P. Determination of sulfurous acid 
 
 in molasses. Bur. Chem., Bull. 116, 77; C. A. 3, 597. 
 
 Recovery op Sugar from Molasses 
 
 Andrlik, K. Amine ammonia liquor from distillation of the waste 
 lyes of desugarized molasses. Z. Zuckerind. Bohmen. 27, 
 1-15 (1902); J. S. C. I. 21, 1339. 
 
 Recovery of sugar from molasses; utilization of the 
 
 "Schleudersalz" (Sr(OH) 2 ) for the washing of the saccharate. 
 Z. Zuckerind. Bohmen. 30, 402-405 (1906) ; J. S. C. I. 25, 600. 
 
 Tranformation of nitrogen into ammonia in the waste 
 
 liquors from the desaccharification of molasses. Z. Zuckerind. 
 Bohmen. 27, 109-114 (1902); Chem.-Ztg. 26, Reprint 274 
 (1902); J. S. CI. 21, 1339; 22, 38. 
 Claassen, H. Solubility and crystallizability of sugar in factory 
 final products and crystallization down to actual molasses. 
 Z. Ver. Zuckerind. 64, 807-841 (1914) ; C. A. 9, 975. 
 
 Treatment of saccharine juices and molasses with calcium 
 
 aluminium silicates and the quality and properties of the 
 sirup obtained. Z. Ver. Zuckerind. 57, 931-946 (1907) ; C. A. 
 2, 332; J. S. C. I. 26, 1101. 
 
 Cuisinier, L. Use of baryta and strontia for the extraction of 
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 Daude. Desaccharification of beet molasses with lime by the 
 elution or extraction of the sugar juices. Z. Ver. Zuckerind 
 66, 370-397 (1916); C. A. 11, 1330. 
 
 Desugaring molasses by precipitating calcium sucrate. 
 
 Z. Ver. Zuckerind. 65, 617-640 (1915) ; C. A. 10, 1605. 
 
 Extraction of sugar from molasses by lead oxide and 
 
 baryta. Z. Ver. Zuckerind. 65, 346-368 (1915); C. A. 10, 
 703. 
 
 Sugar recovery from beet molasses by the use of strontia. 
 
 Z. Ver. Zuckerind. 65, 139-164 (1915) ; C. A. 9, 2158. 
 
RECOVERY OP SUGAR 29 
 
 Deltour. Purity of certain sugar products recovered from mo- 
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 14,497. 
 Dutilloy, R. Hydrosulfites and the working of sugar and molasses 
 
 in two strikes with remelting of the low-grade sugar obtained. 
 
 Bull, assoc. chim. sucr. dist. 26, 1051-1055 (1909); C. A. 3, 
 
 1940. 
 Extraction of sugar from molasses. Dingler's polytech. J. 
 
 253,421; J. S. C. I. 4, 355. 
 Extraction of sugar from molasses by means of lime. Z. Ver. 
 
 Riibenzuckerind. 1883, 351, 649; Dingler's polytech. J. 251, 
 
 313, 373, 415; J. S. C. I. 3, 323-325. 
 Gundermann, W. Improvements in the process of obtaining sugar 
 
 from alcoholic solutions of molasses or syrup. Ger. Pat. 
 
 17,919. Mar., 1881. J. S. C. I. 1, 241. 
 
 Purification of beet and cane molasses. Ger. Pat. 
 
 19,091. Aug., 1881. J. S. C. I. 1, 513. 
 
 Hase, Albert. Increase in the total yield of sugar by improvement 
 
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 33, 98-100 (1908); C. A. 3, 260. 
 Horn, J. L. M. van der. Precipitation of sucrose from exhausted 
 
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 Junemann. Extracting sugar from molasses. Biedermanns 
 
 Zentr. 14, 216; J. S. C. I. 4, 461. 
 Kassner, C. Recovery of sugar from products such as molasses. 
 
 Dingler's polytech. J. 298, 65 (1895) ; J. S. C. I. 15, 125. 
 Kastengren, K. F. Process for the purification of molasses. 
 
 Bull, assoc. chim. sucr. dist. 14, 811 (1897); J. S. C. I. 16, 452. 
 Knecht, H. Influence of microorganisms on the desaccharifica- 
 
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 Langen, H. R. Extraction of sugar from molasses or other sugar 
 
 solutions. Mon. sci. 47, 775-776 (1896). 
 
 Extraction of sugar from molasses by barytes. Bull. 
 
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 Lefranc. Removal of sugar from molasses by means of lime. 
 
 Chem. Zentr. 1887, 420-421 ; J. S. C. I. 7, 334. 
 Leonis, C. J. Separation of the sugar from molasses by the 
 
 precipitation process. Sugar 19, 340-341 (1917); C. A. 11, 
 
 2842; Sugar 20, 15-17, 56-57 (1918); C. A. 12, 775. 
 Leroy, L. Use of compressed air in the mixing and crystallization 
 
 of sirups and molasses in the cane sugar factory. Bull, assoc. 
 
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 Meyer, H. C. Strontium in the beet sugar industry. J. Ind. 
 
 Eng. Chem. 6, 1036-1037 (1914); Sugar 17, no. 1, 62-63 
 
 (1915); C. A. 9, 869. 
 Nazan, V. Criticism of Wohl's method for extracting sugar from 
 
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30 MOLASSES 
 
 New process for the recovery of sucrose from final molasses. Sci. 
 Am. 116, 110 (Jan. 27, 1917). 
 
 On molasses sugar making according to LeFranc. Bull, assoc. 
 chim. sucr. dist. 4, 33 (1887) ; J. S. C. I. 6, 554. 
 
 Pellet, L. The "Druelle Say" process for the treatment pf mo- 
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 Pospisil, R. E. Obtaining white sugar from waste molasses. 
 U. S. Pat. 1,028,272. June 4, 1912. 
 
 Prinsen-Geerligs, H. C. Extraction of sugar from final molasses. 
 Intern. Sugar J. 19, 159-161 (1917); C. A. 11, 3458; Intern. 
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 Precipitation of sucrose from exhausted molasses by 
 
 means of glacial acetic acid. Intern. Sugar J. 20, 168-170 
 (1918); C. A. 12, 1424. 
 
 Recovery of sugar from molasses by means of strontia. Dingler's 
 
 polytech. J. 245, 430; J. S. C. I. 1, 414. 
 Recovery of sugar from molasses. Sucr. ind. colon. 27, 5 (1886) ; 
 
 J. S. C. I. 5, 243. 
 Reinhardt. Strontia residue obtained in the process for the 
 
 desaccharification of molasses by strontia. Chem.-Ztg. 16, 
 
 1472, 1520-1521 (1892) ; J. S. C. I. 12, 366. 
 Rumpler, A. Purification by silicate's of beet root juices. Z. 
 
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 Rousset, Henri. Sugar and molasses. Industrial processes for 
 
 the crystallization of sugar in impure mother liquors. Rev. 
 
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 Schreibler, C. Treatment of molasses and sirups with strontia. 
 
 Chem. Zentr. 13, 265; J. S. C. I. 1, 195. 
 Silz, E. Baker Bethany process for the extraction of sugar from 
 
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 J. S. C. I. 22, 309. 
 Smolensky, K. Magnesium lactate in refining molasses. Centr. 
 
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 Tiemann, F. Recovering sugar from molasses. U. S. Pat. 
 
 1,256,952. Feb. 19, 1918. C. A. 12, 1009. 
 Urban, K. Formation of strontium formate through the decom- 
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 8,3381. 
 Viewegh, Ed. Barium saccharate process in the working up of 
 
 molasses. Z. Zuckerind. Bohmen. 34, 38-44 (1909) ; C. A. 4, 
 
 128. 
 
 Barium saccharate method of extracting sugar from 
 
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 Williams, J. N. S. Extraction of sugar from low-grade cane 
 molasses by the Williams process. Intern. Sugar J. 19 
 90-92 (1917); C. A. 11, 2738. 
 
FERMENTATION 31 
 
 Williams, J. N. S. and Deerr, Noel. Extraction of sugar from final 
 molasses. Intern. Sugar J. 19, 297-299 (1917); C. A. 11, 3458. 
 
 Zerban, Jutz. Use of sulfur and its combination in the sugar 
 house. La. Agr. Expt. Sta. Bull. 103; C. A. 2, 1899. 
 
 7 
 
 Fermentation 
 
 Allan, Charles. Manufacture of Jamaica rum. West Indian Bull . 
 
 7, 141-152; C. A. 1, 620. 
 Alliot, H., and Gimel, G. Use of oxidizing agents in the fermen- 
 tation of sulfited molasses. Bull, assoc. chim. sucr. dist. 
 
 22, 88-92 (1904) ; J. S. C. I. 23, 946. 
 Andrlik, K. Behavior of raffinose in the fermentation of molasses. 
 
 Z. Zuckerind. Bohmen. 23, 1-25 (1898); J. S. C. I. 17, 1064; 
 
 Bull, assoc. chim. sucr. dist. 16, 989-991 (1899) ; J. S. C. I. 18, 
 
 848. 
 and Stanek, V. Sulfur in a molasses distillery. Z. Ver. 
 
 Zuckerind. 53, 831-835 (1903); J. S. C. I. 22, 1061. 
 Aulard, A. Use of molasses in distilleries. Chem.-Ztg. 18, 1482- 
 
 ., 1483 (1894) ; J. S. C. I. 14, 52. 
 -Barbet, E. Fermentation of molasses. Bull, assoc. chim. 
 
 sucr. dist. 19, 81-86 (1901); J. S. C. I. 20, 1130. 
 Sau, A. Resistance of molasses to fermentation. Z. Spiritusind. 
 
 17, 366; J. S. C. I. 14, 290. 
 'Bauer, E. Manufacture of alcohol from molasses. Z. Spiritusind. 
 
 25, 368 (1902); J. S. C. I. 21, 1290. 
 '— Method of facilitating alcoholic fermentation of molasses. 
 
 Rev. prod. chim. 1, 130; J. S. C. I. 17, 1064. 
 Bird, M. Manufacture of by-products in the sugar factories of 
 
 Demerara. La. Planter 55, 109-110 (1915); C. A. 9, 2994. 
 von Bohle. Use of whey and slam milk for diluting molasses in the 
 
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 1, 21,8; J. S. C. I. 26, 217. 
 Boswell, M. C. and Gooderham, J. L. Composition of fusel oil 
 
 from beet molasses. J. Ind. Eng. Chem. 4, 667-670 (1913); 
 
 C. A. 7, 1783. 
 Brill, Harvey C. and Thurlow, Leavitt W. Alcohol from discard 
 
 molasses in the Philippine Islands. Philipjpine_J_._Sci. 12, 
 
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 Browne, C. A. Manufacture of rum in British Guinea. J. Ind. 
 
 Eng. Chem. 11,877(1919). 
 Claassen, H. Froth fermentation and formation of carbon dioxide. 
 
 Arch. Suikerind. 26, 1648-1649 ;Z. Zuckerind. Bohmen., March, 
 
 1918; C. A. 13, 2775. 
 IDeerr, Noel. Hawaiian molasses as a source of alcohol. Hawaiian 
 
 Planters' Assoc, Bull. 28; Hawaiian Planters' Mo., 28, 295- 
 
 297; C. A. 3, 2851. 
 
32 MOLASSES 
 
 Demuth, R. Distillation of cane sugar molasses in Cuba. La. 
 
 Planter 42, 341-342 (1909). 
 Effront, J. Note on the fermentation of molasses. Mon. sci. 8, 
 
 161-165 (1894); J. S. C. I. 13, 533, 824. 
 
 Utilization of the nitrogen of distillery waste. Mon. 
 
 sci. (4) 22, 429-434; C. A. 2, 2597. 
 
 Eggebrecht, Hans. The molasses distillery. Centr. Zuckerind. 
 
 189, 99-101; C. A. 5, 348. 
 Elwart, M. Production of ethyl sulfite in the distillation of cane 
 
 molasses. Bull, assoc. chim. sucr. dist. 20, 562-564 (1902); 
 
 J. S. C" I. 22, 40. 
 Fallada, O. Wine residue molasses. Oesterr.-ung. Z. Zuckerind, 
 
 39, 407-410 (1910); E. S. R. 24, 471. 
 Fermentation of molasses. La. Planter 58, 62 (1917); C. A. 11, 
 
 684. 
 •PSster, J. P. Industrial alcohol from molasses. Intern. Sugar 
 
 . J. 21,75 (1919); C. A. 13,1028. 
 Foth, G. Working of molasses in rural distilleries. Z. Spiritusind. 
 
 39, 424, 435-436 (1916); C. A. 11, 1246. 
 Galle, E. Manufacture of spirit from molasses. Z. angew. 
 
 Chem. 31, I, 3A; C. A. 13, 159. 
 Garbarini, G. Observations on the preparation of molasses for 
 
 fermentation. Bull, assoc. chim. sucr. dist. 24, 521-523 
 
 (1906); J. S. C. I. 25, 1166; C. A. 1, 761. 
 Greger, F. Augmentation of the fermentable capacity of molasses. 
 
 Sucr. ind. colon. 42, 651-652 (1893); J. S. C. I. 13, 268. 
 Haag, F. Manufacture of molasses spirit. Z. Spiritusind. 25, 
 
 311-312 (1902); J. S. C. I. 21, 1089. 
 Harker, G. Fermentation of cane molasses and its bearing on the 
 
 estimation of the sugar present. J. Soc. Chem. Ind 25, 
 
 831-836 (1906): E. S. R. 18, 420 
 Heinzelmann, G Fermentation of molasses mash Z. Spiritusind. 
 , 33. 612: C A 5 1849 
 
 Some fermentation experiments with molasses solutions 
 
 free from potassium. Z. Spiritusind. 32, 437-438; C. A. 5, 
 756. 
 
 Heriot, T. H. P. Molasses as a source of alcohol for the production 
 
 of power. J. S. C. I. 34, 336-340 (1915) ; C. A. 9, 1825. 
 Kayser. Fermentation of cane molasses. Composition of rum. 
 
 Ann. fals. 9, 121-127 (1916); C. A. 10, 2271; E. S. R. 35, 718. 
 Levy, L. New methods for the fermentation of molasses and beet 
 
 juices and their application in rural distilleries. Bull, assoc. 
 
 chim. sucr. dist. 25, 221-226; C. A. 2, 298. 
 Ling, A. R. Production of glycerol from molasses. J. S. C. I. 
 
 38, 175R (1919). 
 Manzer, J. C. Production of alcohol in Cuba. Canada, Dept. 
 
 Trade and Commerce, Weekly Bull. Feb. 10, 1919. 
 
FERMENTATION 33 
 
 Martinand. New method of fermentation oflbeet root juices! and 
 molasses. Bull, assoc. chim. sucr. dist. 31, 28-31 (1913); 
 CT-AT8, 1217. 
 
 Meunier, G. Industrial fermentation of sulfited sugar cane mo- 
 lasses. Bull, assoc. chim. sucr. dist. 22, 484-486 (1904) ; J. S. 
 C. I. 24, 145. 
 
 Molasses distillation in the German Empire for the year 1908-1909 
 Z. Ver. Zuckerind. 60, I, 437-439; C. A. 5, 348. 
 
 Muller, C. Investigation on non-fermentable substances in cane 
 juices. The presence of small quantities of sugars with five 
 carbon atoms in over ripe cane. Arch. Suikerind. 25, 352-355 
 (1917); C. A. 13, 1541. 
 
 Neustadt, L., and Ehrenfreund, B. Fermentation of molasses 
 mashes. Chem.-Ztg. 33, 1056; C. A. 4, 78. 
 
 Northrup, John H., Ashe, L. H. and Morgan, R. R. Fermentation 
 process for the production of acetone and ethyl alcohol. J. 
 Ind. Eng. Chem. 11, 723-727 (1919). 
 
 On the fermentation of molasses. Rodger, London. <^~~ 
 
 Owen, W. L. Co-operative distillation of molasses by Louisiana 
 planters. Am. Sugar Ind. 15, 32-34; C. A. 7, 2320. 
 
 Distillation of final molasses. Sugar 16, no. 9, 38-40; 
 
 no. 10, 36-37 (1914); C. A. 9, 840. 
 
 Influence of phosphates upon alcoholic fermentation. 
 
 Intern. Sugar J. 18, 113-115 (1916); C. A. 10, 2416. 
 
 Sluggish fermentation of molasses. Their causes and 
 
 means for their prevention. Sugar 17, no. 1, 31-33 (1915); 
 C. A. 9, 840. 
 
 Yield of alcohol from molasses from different sources. 
 
 Sugar 16, 31-32 (1914) ; C. A. 9, 1365. 
 Peck, S. S. and Deerr, Noel. Fermentation of Hawaiian molasses. 
 
 Hawaiian Sugar Planters' Assoc, Expt. Sta. Bull. 28; C. A. 
 
 4, 1344. 
 Pellet, H. and L., and Pairault. Elimination of the invert sugar in 
 
 cane and other molasses by fermentation. Bull, assoc. 
 
 chim. sucr. dist. 23, 639-647 (1905); J. S. C. I. 25, 190. 
 Pozzi-Escot, M. E. Destruction of sulfurous acid in sulfited 
 
 molasses. Bull, assoc. chim. sucr. dist. 22, 92-101 (1904); 
 
 J. S. C. I. 23, 946. 
 Riviere, L. Manufacture of alcohol from molasses freed from 
 
 potash. Bull, assoc. chim. sucr. dist. 24, 1394-1395 (1906); 
 
 C. A. 1, 2156. 
 Rothenback, F. Harmful effects of molasses in vinegar manu- 
 facture. Deut. Essigind. 22, 135-136; C. A. 13, 3256. 
 Saillard, E. Distillation of cane molasses at the distillery of 
 
 Oisemont (Somme). Compt. rend. acad. agr. France 2, 676-681 
 
 (1916); C. A. 11, 2711; E. S. R. 36, 508. 
 
34 MOLASSES 
 
 Sailo, K. Rum from molasses fermentation in the Bonin Islands. 
 
 Centr. Bakt. Parasitenk. II, 21, 675-677; C. A. 3, 1668. 
 Sorel, A. Abnormal fermentation in the molasses distillery. 
 
 Bull, assoc. chim. sucr. dist. 19, 937-940 (1902); J. S. C. I. 21, 
 
 632. 
 
 Continuous fermentation in molasses distilleries. Bull. 
 
 assoc. chim. sucr. dist. 18, 302-303 (1900); J. S. C. I. 20, 143. 
 
 Steiner, J. Methods for measuring the consumption of distilleries 
 
 utilizing molasses. Z. Spiritusind. 22, 277-278 (1899) ; J. S. 
 
 C. I. 18, 1044. 
 Temprany, H. A. The froth fermentation of molasses. West 
 
 Indian Bull. 10, 130-137; E. S. R. 22, 614; C. A. 4, 395; 
 
 Intern. Sugar J. 11, 588-594 (1909); C. A. 4, 688. 
 
 Souring of molasses. West Indian Bull. 10, 137-142; 
 
 C. A. 4, 395. 
 
 Utilization of bagasse and molasses. Intern. Sugar J. 16, 378-382 
 (1914); C. A. 8, 3729. 
 
 Vasseux, A. Molasses distillery. Bull, assoc. chim. sucr. dist. 
 20, 438-445 (1902); J. S. C. I. 22, 39. 
 
 Verbiese, M. Application of yeast acclimated to HF, in the prep- 
 aration of spirit from molasses. Bull, assoc. chim. sucr. dist. 
 18, 583-588 (1901) ; J. S. C. I. 20, 378. 
 
 Wenck, A. Manufacture of spirit from molasses. Z. Spiritusind. 
 25, 430-431 (1902) ; J. S. C. I. 21, 1289. 
 
 Zerban, F. Foaming fermentation of molasses. Rev. ind. agr. 
 Tucuman 1, no. 1, 24-25; C. A. 5, 2198. 
 
 Use as Fertilizer 
 
 Bancroft, C. K., and Ward, R. Crops on the experimental sugar 
 
 cane fields, 1913. J. Bd. Agr. Brit. Guinea 8, 45-57 (1914) • 
 
 E. S. R. 32, 336. 
 Bartos. Refuse molasses solutions as a fertilizer. Oesterr -ung 
 
 Z. Zuckerind, 30, 754 (1901). 
 Boname, P. Molasses as a fertilizer. Rept. Ann. Sta. Agron 
 
 Mauritius 1897, 10-11; E. S. R. 10, 533. 
 
 Use of molasses as a fertilizer. Sta. Agron. Mauritius 
 
 Bull. 20; C. A. 4, 1215. 
 
 Brauer, J. E. Conversion of molasses residues into an easily 
 spread fertilizer. Centr. Kunstdungerind. 20, 242-244 (1915) • 
 C. A. 10, 2120. 
 
 Cross, W. E. Value of molasses as a fertilizer. Intern Sugar 
 J. 13, 191-196 (1911); E. S. R. 25, 632. 
 
 and Harris, W. G. Utilization of the fertilizer ingredi- 
 ents of molasses. Rev. ind. agr. Tucuman 6, no. 4- 7 no 
 3, 95-103; Sugar 19, 271-272 (1917); Intern. Sugar' t' 19 
 281-283 (1917); C. A. 11, 3457; E.S.R. 38, 515. ' 
 
FERTILIZER 35 
 
 Dietrich, T. and Mach, F. Examination of beet molasses of 
 different sorts. Landw. Vers.-Sta. 60, 347-357 (1904); E. 
 
 5. R. 16, 1004. 
 
 Ebbets, W. P. Trials with molasses as a sugar cane manure. 
 Intern. Sugar J. 15, 427 (1913); E. S. R. 30, 822; C. A. 8, 
 774. 
 
 and Fauque, L. Molasses as a fertilizer. J. fabr. 
 
 sucr. 50, 1;E. S. R. 21, 124. 
 
 Harrison, J. B. and Ward, R. Trials with molasses as a sugar 
 cane fertilizer and with chlorinated lime as a soil ameliorant. 
 Intern. Sugar J. 15, 373-375 (1913); J. Bd. Agr. Brit. Guinea 
 
 6, 123-126; C. A. 8, 774; E. S. R. 30, 140, 822. 
 
 Herzka, E. Fertilizer from molasses. U. S. Pat. 1,168,255. 
 
 Jan. 11, 1916. C. A. 10, 796. 
 Influence of molasses on soil fertility. Agr. News 9, 339 (1910) ; 
 
 10, 179 (1911); E. S. R. 25, 728; C. A. 6, 907. 
 de Jong, A. W. K. and von Rossem, C. Fertilizer experiment with 
 
 rice. Dept. Landb. Nijv. en Handel, no. 16, 46 (1917) ; E. 
 
 S. R. 39, 537. 
 Lilienthal. Manurial value of molasses residues as compared with 
 
 ammonium sulfate and 40% potassium salts. Illust. landw. 
 
 Ztg. 25, 319-320 (1905) ; E. S. R. 17, 1054. 
 Lindet, M. Employment of cane molasses as a fertilizer. Compt. 
 
 rend. acad. agr. France 5, 737-738 (1919); C. A. 13, 2949. 
 Maercker, M. Manurial value of the vinasse from molasses. 
 
 Z. Spiritusind. 16, no. 19 (1893); J. S. C. I. 12, 852. 
 Martin, G. N. Molasses as a fertilizer. Intern. Sugar J. 13, 
 
 153-155 (1911); E. S. R. 25, 218; C. A. 5, 1850; 6, 134. 
 Molascinder, a new fertilizer. Intern. Sugar J. 11, 3 (1909); 
 
 C. A. 3, 817. 
 Peck, S. S. Biochemical investigation of Hawaiian soils, with 
 
 special reference to fertilizing with molasses. Hawaiian 
 
 Sugar Planters' Assoc, Agr. and Chem. Bull. 34, 39 pp; E. 
 
 S. R. 24, 224. 
 
 Influence of molasses on nitrification in cane soils. 
 
 Hawaiian Sugar Planters' Assoc, Bull. 39; C. A. 6, 3144; 
 E. S. R. 27, 419. 
 
 Pfeiffer, T. and Simmermacher, W. The action of the nitrogen 
 
 of a new molasses sludge fertilizer. Landw. Ztg. 64, 177-187 
 
 (1915); C. A. 10, 2268; E. S. R. 33, 818. 
 Reitmain, O. Molasses potash fertilizer. Wiener landw. Ztg. 
 
 1905, no. 94, 8 pp; E. S. R. 17, 954. 
 Schmidt, H. Molasses refuse fertilizer. Deut. landw. Presse 
 
 27, 115 (1900); E. S. R. 11, 1025. 
 Soderbaum, H. G. Culture trials with a fertilizer manufactured 
 
 from beet molasses refuse. K. Landtbrucks Akad. Handl. 
 
 Tid. 42, 85-94 (1903); E. S. R. 15, 568. 
 
36 MOLASSES 
 
 Strohmer, F. Experiments with molasses refuse on sugar beets. 
 Oesterr.-ung. Z. Zuckerind. 32, no. 2, 1-31 (1903) ; E. S. R. 
 15, 24. 
 
 Tempany, H. C. Sugar cane experiments in the Leeward Islands, 
 1915-1916. Imp. Dept. Agr. West Indies, Sugar Cane Exper- 
 iments Leeward Islands, 1915-1916, 76 pp; E. S. R. 38, 437 
 
 Van Deventer, W. and Houtman, P. W. Fertilizer experiments. 
 Meded. Proefstat. Java Suikerind. 1911, 143-242; E. S. R. 
 
 25, 629. 
 
 Vila, A. Fermented molasses as a source of nitrogen and potash 
 fertilizers in Italy. Italia agricola 52, 54-57 (Feb., 1915); 
 C. A. 9, 2121, 3319. 
 
 de Waal, L. Utilization of molasses as a fertilizer. Intern. 
 Sugar J. 18, 267-272 (1916); C. A. 10, 2382; E. S. R. 35, 817. 
 
 Foods and Feeding Stuffs 
 Albert, F. Deep stalls and ordinary stalls for steers and feeding 
 experiments with molasses peat and molasses bran. Landw. 
 Jahrb. 27, 174, 188 (1898); E. S. R. 10, 573. 
 
 Investigation of molasses in different forms for fattening 
 
 lambs. Landw. Jahrb. 27, 208-214 (1898); E. S. R. 10, 379. 
 
 Alquier, J. Toxicity and hygienic and therapeutic role of the 
 mineral matter of molasses for horses. Second Cong. Intern. 
 Aliment. Ration Betail, 1905, Raps. pp. 69-85; E. S. R. 17, 
 1105. 
 
 and Drouineau, A. Glycogen formation and the rational 
 
 feeding of sugar. Ann. sci. agron. (2d S.) 1903,1, 246-320, 
 321-328; 1903, II, 45-160, 161-198, 226-287, 334-468; 1904, 
 I, 124-160, 161-271, 358-375; 1904, II, 98-160, 161-209; E. 
 S. R. 16, 689-690. 
 
 Analyses of feeding stuffs. Ber. Agr. Chem. Kontroll. u. Vers. 
 
 Stat. Pflanzenkrank Prov. Sachsen., 1910, 22-38, 45-58; E. 
 
 S. R. 25, 871. 
 Archibald, E. S. Animal and dairy husbandry work. Canada 
 
 Expt. Farms Dept., 1914, 297, 329, 369, 380, 400, 410, 411, 
 
 416, 457; E. S. R. 33, 759, 765. 
 
 Beef cattle. Canada Expt. Farms Reports, 1916, 387- 
 
 422; 1915, 361-392; E. S. R. 38, 667; 36, 65. 
 
 Archaud-Berthelot, J. Concerning molasses produced at Sao 
 Paulo. Bol. Inst. Agron., Sao Paulo, 1909, no. 11, 347-351; 
 no. 12, 405-417; E. S. R. 23, 768. 
 
 Atwater, W. O. and Woods, C. D. Food investigations. Conn. 
 Storrs Sta. Rept., 1891, pp. 41-171; E. S. R. 4, 59. 
 
 Berns, G. H. Molasses as a food for horses. Amer. Vet. Rev 
 
 26, 615-623 (1902); E. S. R. 14, 1110. 
 
 Billings, G. A. Report of the dairy husbandman. N. J. Sta 
 Rept. 1904, pp. 341-412; E. S. R. 17, 394. 
 
FEEDING STUFFS 37 
 
 Blouin, R. E., Archinard, P E. and Hall, J. A. Effect on the 
 human system of Louisiana manufactured sirups and mo- 
 lasses. La. Planter 39, 7-14; La. Sta. Bull. 94, 46 pp.; E. S. 
 R. 19, 261; C.A.I, 2309. 
 
 Boekhout, F. W. J. Annual report of the association for the 
 development of the dairy industry of Hoorn. 1907, 59 pp .: 
 E. S. R. 21, 77. 
 
 Boname, P. Sugar and molasses in the feeding of farm animals. 
 Sta. Agron. Mauritius, Bull. 10, 38 pp. ; E. S. R. 16, 585. 
 
 ■ Utilization of molasses. Rep. Ann. Sta. Agron., He 
 
 Maurice, 1895, 52-74. 
 
 Brante, L. Poisoning of swine by too heavy molasses feeding. 
 Tidskr. Landtman 19, 758-760 (1898) ; E. S. R. 10, 794. 
 
 Brien, H. Direct and indirect advantage of molasses feeding. 
 Centr. Zuckerind. 18, 392; C. A. 4, 688. 
 
 Feeding value of "Torfmelassen" and molasses. Centr. 
 
 Zuckerind. 19 324-325. C. A. 5, 1003. 
 
 Browne, C A. Molasses cattle feeds. La. Planter 34, 236-237; 
 
 J. S. C. I. 24, 632. 
 Bruhat, J. Sugar as a feeding stuff for animals in the region of 
 
 Paris. J. Hyg. 23, 253-256 (1898). 
 Burns, J. C. Hog feeding experiments. Texas Sta. Bull. 131, 
 
 7-33 (1909); E. S. R. 24, 373. 
 
 Steer feeding experiments. Texas Sta. Bull. 110, 
 
 3-23; E. S. R. 20, 666. 
 
 Cathcart, C. S. and others. Concentrated feeding stuffs. N. J. 
 
 Sta. Bull. 212, 3-57; E. S. R. 20, 69; N. J. Sta. Bull. 237, 3-56. 
 Concentrated commercial feeding stuffs. Dept. Agr. Tenn., 
 
 Bull. 1, 88 pp. (1910); 2, 93 pp. (1911). 
 Conrad, H. Molasses as a feed for dairy animals with special 
 
 reference to the strontium content. Inaug. Diss. Univ. Bern., 
 
 1909, 36 pp; C. A. 5, 2278; E. S. R. 24, 672. 
 Craig, J. A. and Marshall, F. R. Cattle feeding experiments. 
 
 Texas Sta. Bull. 86, 23 pp. ; E. S. R. 18, 865. 
 and Experiments in steer feeding. Texas Sta. 
 
 Bull. 76, 23 pp; E. S. R. 17, 894-895. 
 Crochetelle, J. Sugar in the nutrition of man and animals. 
 
 Sucr. ind. colon. 81, 74-78, 100-103, 125-129; E. S. R. 29, 
 
 65. 
 
 and Milon. Molasses fodder. Rev. chim. ind. 22, 279- 
 
 285 (1911); C. A. 5, 3861; E. S. R. 26, 164. 
 
 Cury, B. E. and Smith, T. O. Analysis of feeding stuffs. New 
 
 Hamp. Sta. Bulls. 184, 16 pp. (1917); 175, 23 pp. (1915); 
 
 169, 26 pp. (1914). 
 Czadek, O. von. Calcium carbonate for the preservation of 
 
 molasses feeds. Oesterr.-ung. Z. Zuckerind. 39, 591-596 
 
 (1910); E. S. R. 24, 471. 
 
38 MOLASSES 
 
 Czadek, O. von. Molasses feeding stuffs. Z. landw. Versuchsw. 
 11, 775-777; C. A. 3, 675. 
 
 Molasses feedstuffs of low value. Z. landw. Versuchsw. 
 
 15, 889-890; C. A. 6, 3297. 
 
 Dalrymple, W. H. Blackstrap (feeding) molasses. La. Planter 
 52, 349-350; C. A. 8, 2636. 
 
 Cattle feeding on the plantation and farm. La. Sta. 
 
 Eull. 151, 3-13 (1915) ; E. S. R. 32, 668. 
 
 Daily rations approximately balanced for different ani- 
 mals. Ann. Rpt. Agr. and Ind. Statis., Bd. Agr. and Immigr. 
 (La.), 1908, 5-8; E. S. R. 20, 1171. 
 
 Feeding of molasses to work stock. La. Planter 34, 
 
 302-304, 319-321, 323 (1905); E. S. R. 17, 492. 
 
 Molasses as a food for work animals. Breeders' Gaz. 
 
 48, 231, 276-277, 325-326, 697 (1905); E. S. R. 17, 687. 
 
 Our available stock foods. La. Sta. Bull. 86, 74 pp.; 
 
 E. S. R. 18, 363. 
 Dechambre, P. Molasses in the feeding of stock animals. Bull. 
 
 agr. Algerie et Tunisie 9, 438-445 (1903); E. S. R. 15, 601. 
 Delbruck, M. Drying of potato pulp with molasses for cattle 
 
 food in North German factories. Z. Spiritusind. 17, 141 
 
 (1894); J. S. C. I. 13, 965. 
 DeVries, J. J. O. Feeding of molasses to dairy cattle. Ver- 
 
 slag Ver. Exploit. Proefzuiveloeberij Hoorn, 1913, 15-33; 
 
 E. S. R. 34, 671. 
 DeWildt, J. C. De R. Sugar content of soy bean molasses cake. 
 
 Cultura, Ned. Ind. Landbouwkundigen 24, 409 (1912) ; C. A. 
 
 8, 2006. 
 Dickson, D. and Malpeauz, L. Use of molasses in feeding animals. 
 
 Ann. agron. 24, 353-381 (1898); E. S. R. 10, 772. 
 Dumont, R. Feeding stuffs poisonous or injurious for animals. 
 
 Prog. agr. vit. (Ed. l'Est) 28, 658-661, 722-726, 756-760, 
 
 778-781 (1907) ; E. S. R. 20, 189. 
 Ekstrand, A. G. Utilization of beet molasses. K. Landtbruks- 
 
 Akad. Handl. Tid. 35, 222-239 (1896); E. S. R. 9, 377. 
 Emmerling, A. Molasses feeding stuffs. Landw. Wochbl. 
 
 Schles.-Holst. 47, 129-131, 145-148 (1897). 
 Fallada, O. Preparation of molasses feed from beet seed stalks 
 
 by the Rosain method. Oesterr.-ung. Z. Zuckerind. 37, 336- 
 
 339; C. A. 3, 1601; Mitt, chem-tech. Vers. Stat. Centr. 
 
 Rubenz.-Indus. Oesterr.-Ungar. 203, 10-13 (1808); E. S. R. 
 
 21, 368. 
 Molasses feed from skins of pressed grapes and molasses. 
 
 Oesterr.-ung. Z. Zuckerind. 39, 407-410; C. A. 4, 3272; E. 
 
 S. R. 26, 164. 
 
 Use of dried yeast for the preparation of molasses food. 
 
 Oesterr.-ung. Z. Zuckerind. 40, 709-714; C. A. 6, 901. 
 
FEEDING STUFFS 39 
 
 Faye, G. and Frederiksen, E. Molasses feed for pigs. Ugeskr' 
 Landm. 42, 15-17 (1897); E. S. R. 9, 273. 
 
 and Molasses as a feed for swine. Ugeskr. 
 
 Landm. 43, 134-139 (1898). 
 
 Feeding experiments with molasses for milch cows. Tidskr. 
 
 Landtman. 16, 497-502 (1895); E. S. R. 7, 520. 
 Feeding for milk. Queensland Agr. J. 7, 25-26 (1900) ; E. S. R. 
 
 12, 288. 
 Feeding stuffs. Landw. Jahrb. Bayern. 4, 425-436, 512-517, 
 
 534-549, 783-791 (1914) ; E. S. R. 33, 870. 
 Fingerling, G. Influence of stimulating substances on milk 
 
 secretion. Landw. Vers.-Sta. 74, 163-182 (1911); E. S. R. 
 
 25, 479. 
 Fraps, G. S. Digestion experiments. Texas Sta. Bull. 104, 
 
 33 pp. ; E. S. R. 20, 268. 
 Frear, W. Commercial table sirups and molasses. Penn. Dept. 
 
 Agr. Bull. 224, 97 pp. (1912). 
 Frederiksen, E. Molasses as food for swine. Ugeskr. Landm., 
 
 1896, no. 28; Milch Ztg. 25, 556-558; E. S. R. 8, 519. 
 Friis, F. Danish feeding experiments with swine. 1895-1898. 
 
 42d Rept. kgl. Vet. Landbohojskola Lab. Landokon Forsog. 
 
 (Copenhagen), 1899. 162 pp. 
 
 Eighth and ninth years' feeding experiments with milch 
 
 cows. Ber. K. Vet. og Landbohojskoles. Lab. Landokonom. 
 Forsog (Copenhagen), 1897. 97 pp.; E. S. R. 9, 983. 
 
 Feeding experiments with molasses feeds. Landmans- 
 
 blade 29, 647-648 (1896). 
 Gamble, W. P." Experiments in animal nutrition. Ann. Rept. 
 
 Ontario Agr. Col. and Expt. Farms 32, 74-87 (1906) ; E. S. R. 
 
 19, 67. 
 Garola, C. V. Report on molasses feeds. Compt. rend. Congr. 
 
 Soc. Aliment. Rat. Bet. 6, 1-15 (1902) ; E. S. R. 14, 684. 
 Gerlach, M. Beet molasses feeding stuffs. Bl. Zuckerriibenbau 
 
 7, 92-94 (1900). 
 
 Molasses and maize germ molasses in feeding experiments 
 
 with pigs. Jahresber. landw. Vers. Stat. Jersitz bei Posen, 
 1898-1899; E. S. R. 13, 274. 
 
 Gerland, K. Comparative tests of the effect of beet molasses and 
 molasses preparations in animal feeding. Ber. Physiol. Lab. 
 u Vers. Anst. Landw. Inst. Halle 3, 1-55 (1901); E. S. R. 13, 
 678. 
 
 Sugar and molasses feeds. Bl. Zuckerriibenbau 22, 
 
 137-140 (1915) ; E. S. R. 34, 566. 
 
 Gonnermann, M. Estimation of sugar in molasses feeds. Deut. 
 
 Zuckerind. 33, 26; C. A. 2, 1631. 
 — Investigation of molasses feeds. Z. offent. Chem. 
 
 15, 101-107 (1909); C. A. 4, 63. 
 
40 MOLASSES 
 
 Goodwin, W. Molasses and sugar feeds for live stocks. J. Bd. 
 
 Agr. (London) 18, 97-106 (1911); E. S. R. 25, 477. 
 Goy, S. Digestibility of sphagnum moss, moss molasses and the 
 
 washings from the sulfite cellulose industry. Landw. Vers.- 
 
 Sta. 82, 1-92; C. A. 7, 4023. 
 Graham, W. R. Poultry. Ann. Rpt. Ontario Agr. Col. and Expt. 
 
 Farms 32, 201-210 (1906); E. S. R. 19, 71. 
 Grandeau, L. Feeding molasses at domaine d'Arcy-en-Brie. 
 
 Ration for horse and cattle. J. agr. prat. 4, n. s., 599-600 
 
 (1902); E. S. R. 14, 692. 
 
 Molasses feeding in relation to horse feeding. Experi- 
 ments with molasses straw. J. agr. prat. 4, n. s., 793-795 
 (1902); E. S. R. 14, 692. 
 
 Molasses feeds and horse feeding. Experiments with 
 
 peat molasses. J. agr. prat. 4, n.s., 760-764 (1902); E. S. R. 
 14, 692. 
 
 Molasses feeds and the feeding of horses. J. agr. prat. 4, 
 
 n.s., 697-698 (1902); E. S. R. 14, 692. 
 
 Molasses for feeding experiments; its use in feeding draft 
 
 animals. J. agr. prat. 4, n.s., 567-569 (1902); E. S. R. 14, 
 692. 
 
 Nutritive value of pail-mel, a molasses feed. J. agr. 
 
 prat. 5, n.s., 177-179 (1903); E. S. R. 14, 1110. 
 
 Use of molasses in feeding horses. J. agr. prat. 61, 
 
 489-491 (1897). 
 
 Variation in the composition of molasses feeds. J. 
 
 agr. prat. 5, n.s., 37-38 (1903); E. S. R. 14, 1003. 
 Gregoire, A. Preparation of molasses feeds on the farm. L'Ingen. 
 
 agr. Gembloux. 12, 538-543 (1902); E. S. R. 14, 691. 
 Grisdale, J. H. Animal and Dairy husbandry. Can. Expt. 
 
 Farms Rpts., 1913, 34, 50, 75, 83, 98, 478, 523, 532, 539, 543, 
 
 578, 598, 613; E. S. R. 32, 461, 470. 
 Griffin, G. E. Molasses as a food for army horses. 20th Cent. 
 
 Farmer, 1902, no. 69; E. S. R. 14, 285. 
 Halligan, J. E. American molasses feeds, their manufacture and 
 
 composition. J. Ind. Eng. Chem. 1, 441-445; Am. Hay Flour 
 
 and Feed J. 15, 27-29 (1909) ; E. S. R. 22, 70; C. A. 3, 2328. 
 
 Analysis of commercial feeding stuffs. La. Agr. Exot 
 
 Bull. 98, 1-141. 
 
 Commercial feeding stuffs. La. Agr. Expt. Bull. 114 
 
 3-225; E. S. R. 20, 864. 
 
 Molasses and molasses feeds. Bd. Agr. and Immigr 
 
 La., 1914, 2-12; E. S. R. 32, 567. 
 
 Molasses and molasses feeds. Am. Hay Flour and Feed 
 
 J. 20, no. 5, 17-20 (1912) ; E. S. R. 26, 873. 
 
 Molasses feeds. Am. Hay Flour and Feed J. 10, 72-74- 
 
 C A. 3, 2248. 
 
FEEDING STUFFS 41 
 
 Harrison, N. On the feeding value of dried by-products of the 
 sugar beet. Meddel. Centralanst. Forsoksv. Jordbruksom- 
 radet, no. 12; Landw. Ztg. 58, no. 21, 753-775 (1909); 
 E. S. R. 22, 268. 
 
 Molasses and molasses feeds for horses and dairy cows. 
 
 Biedermanns Zentr. 40, 54; Deut. Zuckerind. 36, 208; C. A. 5, 
 2130. 
 
 Hartwell, B. L. Abstracts of feeding experiments — analysis of 
 
 feeding stuffs. R. I. Sta. Bull. 140, 105-133; E. S. R. 23, 
 
 771. 
 Haywood, J. K. and Warner, H. J. Commercial feeding stuffs of 
 
 the United States. U. S. Dept. Agr., Bur. Chem. Bull. 108, 
 
 1-71, 87-94; E. S. R. 10, 1064. 
 Herzfeld, A. Manufacture of peat molasses fodder at the Frank- 
 
 enthal sugar factory. Z. Ver. Zuckerind. 63, 417-444; C. A. 
 
 7, 2868. 
 , Schufeld and Stiepel. Keeping qualities of certain peat 
 
 meal molasses feeds. Z. Ver. Zuckerind. 52, 207-217 (1902) ; 
 
 E. S. R. 14, 1104, 278. 
 Hills, J. L. Feeding stuffs inspection; concerning commercial 
 
 feeding stuffs. Vermont Sta. Bull. 144, 3-48; E. S. R. 22, 
 
 670. 
 
 Feeding trials with cows. Vermont Sta. Rpt., 1904, 
 
 462-511, 547-584; E. S. R. 17, 284-285. 
 
 Jones, C. H. and Benedict, P. A. Commercial feeding 
 
 stuffs. Principles and practice of stock feeding. Vermont 
 
 Sta. Bull. 152, 515-614; E. S. R. 24, 470. 
 Hitier, H. The feeding of farm animals with molasses at Noyelles- 
 
 sur-Escant. J. agr. prat. 8, n.s., 302-304 (1904); E. S. R. 
 
 16, 803. 
 Hollrung, M. Use of molasses for feeding. Z. Ver. Zuckerind. 
 
 44, 580 (1894) ; E. S. R. 6, 331. 
 
 Utilization of sugar beet molasses. Landw. Ztg. 44, 
 
 285-292, 315-318, 341-345 (1895). 
 
 Honcamp, F. Some new foodstuffs. Wiener landw. Ztg. 63, 
 
 315; C. A. 7, 2811. 
 Hoppe, P. Value of molasses as a fodder material. Z. Ver. 
 
 Zuckerind. 50, 713-760 (1900); E. S. R. 12, 592; J. S. C. I. 
 
 19, 841. 
 Humus as an aid to stock food. J. Am. Peat. Soc. 8, 97 (1915). 
 Insulandar, I. Beet sugar molasses for milch cows, horses and pigs. 
 
 K. Landtbruks-Akad. Handl. Tid. 34, 246-251 (1895) ; E. S. 
 
 R. 7, 701. 
 
 Dried beet chips and molasses as stock food. Nord. 
 
 Mejeri Tidn. 10, 327-328 (1895). 
 
 Tones, W. J. Commercial feeding stuffs. Indiana Sta. Bull. 
 177, 47-340 (1914); 181, 523-835 (1915). 
 
42 MOLASSES 
 
 Kellner, O. Digestibility ef a number of materials used as 
 absorbents in molasses feeds. Deut. landw. Presse 29, 832; 
 E. S. R. 14, 1104. 
 
 New feeding stuffs and fertilizers. Illust. landw. Ztg. 
 
 27, 852; C. A. 2, 677. 
 
 Use of saccharine feeding stuffs. Arb. deut. Landw. - 
 
 Gesell., 1909, 152, 72 pp.; C. A. 4, 229; E. S. R. 21, 368. 
 
 and Kohler, A. Investigation on the metabolism of 
 
 matter and energy of full grown steers on a maintenance and 
 on a production ration. Landw. Vers.-Sta. 53, 474 pp.; E. 
 S. R. 12, 1071. 
 
 Zahn, O. and von Gillern, H. Feeding experiments with 
 
 molasses and ground peat. Landw. Vers.-Sta. 55, 379-388 
 
 (1901); E. S. R. 13, 776. 
 Kellog, J. W. Commercial feeding stuffs in Pennsylvania in 1913. 
 
 Penn. Dept. Agr. Bull. 249, 189 pp. (1913). 
 Klix, S. Molasses as a food stuff. Deut. landw. Presse 14, 
 
 573; J. S. C. I. 7, 130. 
 Kuntze, L. Molasses feeding. Bl. Zuckerriibenbau 14, 300-304 
 
 (1907) ; E. S. R. 19, 772. 
 Lanjardiere, B. de. Use of molasses in feeding farm animals. 
 
 Bull. agr. Algene et Tunisie 9, no. 7, 153-155 (1903) ; E. S. 
 
 R. 15, 66. 
 Ledoux, L. Analysis of molasses treated fodders. Bull. soc. 
 
 chim. de beige 26, 76-77; C. A. 6, 3297. 
 Lemmermann. Some adulterants of concentrated feeding stuff. 
 
 Illust. landw. Ztg. 28, 733-734 (1908); C. A. 3, 87. 
 Lindsay, J. B. Digestibility of cattle foods. Mass. Sta. Rpt., 
 
 1906, 96-156; E. S. R. 19, 264. 
 
 Digestion experiments with sheep. Mass. Sta. Rpt., 
 
 1904, 45-77; E. S. R 17, 279-280. 
 
 Dried molasses beet pulp. Mass. Sta. Bull. 99, 1-10; 
 
 E. S. R. 16, 495-496. 
 
 Examination of cattle and poultry feed. Mass. Sta. 
 
 Bull. 112, 58 pp.; E. S. R. 18, 967. 
 
 Food values of plain and molasses beet pulp. Mass. 
 
 Sta. Rpt. 1912, I, 129-140; II, 64-66; E. S. R. 31, 176. 
 
 Inspection of concentrates. Mass. Sta. Bull. 108, 
 
 51pp.;E. S. R. 17, 1178. 
 
 Molasses for farm stock. Mass. Agr. Ext. Course 9, 
 
 1-4, (1916). 
 
 , Holland, E. B. and Smith, P. H. Molasses and molasses 
 
 feeds for farm stock. Mass. Agr. Expt. Sta. Bull. 118, 1-32- 
 C. A. 2, 1019; E. S. R. 19, 868. 
 
 and Smith, P. H. Composition, digestibility and feeding 
 
 value of molassine meal, etc. Mass. Sta. Bull. 158 (1914) • 
 E. S. R. 32, 666; C. A. 9, 1355. 
 
FEEDING STUFFS 43 
 
 Lindsay, J. B. and Smith, P. H. Effect of Porto Rico molasses on 
 
 the digestibility of hay and hay concentrates. Mass. Agr. 
 
 Expt. Sta. Rpt., 1909, I, 82-131 ; C. A. 5, 430; E. S. R. 24, 268. 
 Linfield, F. B. Experiments in fattening lambs. Utah Sta. 
 
 Bull. 78, 55 pp. ; E. S. R. 15, 709. 
 Loges, G. Concerning milk molasses. Landw. Vers.-Sta. 58, 
 
 400-402 (1903); E. S. R. 15, 801. 
 McNider, G. M. Stock feeds. Bull. N. C. Dept. Agr. 31, 
 
 no. 11, 64 pp. (1910) ; E. S. R. 24, 672. 
 Malet, G. Preparation and use of molasses bread for cattle 
 
 feeding. Bl. Zuckerriibenbau 9, 295-299 (1902); E. S. R. 
 
 14, 1104. 
 Marshall, F. R. and Burns, J. C. Kafir corn and milo maize for 
 
 fattening cattle. Texas Sta. Bull. 97, 20 pp. ; E. S. R. 19, 674. 
 Minkler, F. C. Feeding experiments with swine. N. J. Sta. Rpt. 
 
 1916, 113-132; E. S. R. 39, 777. 
 Molassecuit. La. Planter 29, 3 (1902); E. S. R. 14, 1002. 
 Molasses and the corn crops. La. Planter 48, 262; C. A. 6, 1150. 
 Molasses and molasses feeds. Bd. Agr. and Immigr., Baton 
 
 Rouge, La. 1914, 2-12; E. S. R. 32, 567. 
 Molasses and peat fodder in Germany. J. Roy, Soc. Arts, 1897, 
 
 1149; J. S. C. I. 16, 1028. 
 Molasses as food. Amer. Vet. Rev. 26, 283-285 (1902) ; E. S. R. 
 
 14, 691. 
 Molasses as stock feed. Demeter 2, no. 8, 26-27 (1904) ; E. S. R. 
 
 16, 188. 
 Molasses feed. Landmansblade 29, 1-4 (1896) ; E. S. R. 8, 264. 
 Molasses for farm animals. Nord. Mejeiri Tidn. 10, 316-317 
 
 (1895). 
 Morgen. Feeding of sugar-containing foodstuffs. Wiirttemb. 
 
 Wochbl. Landw. 24, 382-383 (1915) ; E. S. R. 34, 565. 
 Nathors, H. On feeding of molasses. Tidskr. Landtman 16, 
 
 245-248, 285-290 (1895). 
 Neubauer, H. Should the standard of 20% water be adopted by 
 
 the German agricultural association for molasses feeds be 
 
 revised? Z. Ver. Zuckerind. 60, I, 284-308; C. A. 4, 2890. 
 Standards for mixed molasses feeds. Deut. Zuckerind. 
 
 35, 557-559 (1900); E. S. R. 24, 214. 
 Nicolas, L. Report on the use of molasses in the feeding of ani- 
 mals. Compt. rend, congr. soc. chim. rat. Beit. 6, 16-25 
 
 (1902); E. S. R. 14, 695. 
 Nilson, L. F. Molasses pulp, a new feeding stuff. K. Landtbruks- 
 
 Akad. Handl. Tid. 35, 218-222 (1896); E. S. R. 9, 267. 
 Nogueria, J. V. de Paula. New feeding stuffs. Gas. Aldeias, 
 
 657; C. A. 2, 3245. 
 Ogilvy, L. Sustaining horses in long distance travel. Breeders' 
 
 Gaz. 56, 1292-1294 (1909); E. S. R. 22, 475. 
 
44 MOLASSES 
 
 Olschbaur, A. Feeding experiments with molasses and sugar beet 
 
 residue. Deut. landw. Presse 25, 966-967, 972-973 (1898) 
 
 E. S. R. 10, 790. 
 Osborn, S. J. Beet molasses, its composition and utilization 
 
 Met. Chem. Eng. 16, 436-443 (April 15, 1917). 
 Patterson, J. J. and Outwater, R. Digestibility of molasses feeds 
 
 Maryland Sta. Bull. 117, 259-290; E. S. R. 19, 363. 
 Pickel, J. M. Commercial feeds. Bull. N. C. Dept. Agr. 35, no 
 
 10, 73 pp. (1914); 36, no. 10, 53 pp. (1915). 
 Prinsen-Geerligs, H. C. Molascinder. Ind. Merc. 32, 250 (1909) ; 
 
 E. S. R. 21, 124. 
 Ramin, E. Effect of various preparations of molasses on milk 
 
 secretion. Landw. Jahrb. 26, 733-765 (1897). 
 
 Sheep feeding experiments with molasses. Deut. landw. 
 
 Presse 23, 651-652 (1896); E. S. R. 8, 621. 
 
 and Mintrop, W. Experiments on the effect on milk 
 
 production of some new feeding stuffs with special reference 
 to the fat content. Milch Ztg. 27, 513-519; E. S. R. 10, 
 588-589. 
 
 and Menisen, C. Feeding value for milch cows of the 
 
 solids-not-sugar in molasses. Milch Ztg. 29, 433-436 (1900). 
 Report of analysis of commercial feeding stuffs. La. Dept. 
 
 Agr. and Immigr. Feed stuffs report, 1913-1914. 152 pp. 
 Robinson, F. W. Concentrated commercial feeding stuffs. 
 
 Mich. State Dairy and Food Dept. Bull. 161 ; C. A. 4, 1329. 
 Rose, R. E. Analysis of feed stuffs. Ann. Rpt. State Chemist 
 
 Fla., 1914, 107-135. 
 
 and Greene, E. P. Feeding stuffs analyses. Fla. Quart. 
 
 Bull. Dept. Agr. 26, no. 1, 94-131. 
 
 Ross, B. B. Commercial feeding stuffs. Ala. Dept. Agr. Bull. 
 
 61, 5-61 (1914). 
 Sandles, A. P. Feeding stuffs. Off. Rpt., Ohio Bd. Agr. on 
 
 Feed Stuffs, 1912, 128 pp. 
 Schlicht, A. Examination of molasses feeds with the immersion 
 
 refractometer. Chem.-Ztg. 33, 925-926, 935-936 (1909); 
 
 E. S. R. 22, 214. 
 
 Feeding stuffs from brewers' grains and molasses. Illust. 
 
 landw. Ztg. 27, 217-218 (1907); C. A. 1, 1592. 
 
 Molasses feeds. Illust. landw. Ztg. 27, 218-220 (1907) ; 
 
 E. S. R. 19, 169. 
 Schulze, B. Preservation and value of mixed molasses feeds. 
 
 Arb. deut. Landw. -Gesell., 1901, no. 59, 26 pp.; E. S. R. 13, 
 
 581. 
 Shaw, R. S. Dried beet pulp and dried molasses beet pulp for 
 
 fattening sheep. Mich. Sta. Bull. 220, 43-50; E. S. R. 16, 691. 
 Shutt, F. T. Analyses of feeding stuffs. Can. Expt. Farms Rpts., 
 
 1913, 223-241; 1914,109-119. 
 
FEEDING STUFFS 45 
 
 Shutt, F. T. Fodders and feeding stuffs. Can. Expt. Farms Rots. , 
 
 1915, 127-149; E. S. R. 36, 65. 
 Forage plants, fodders and feeding stuffs. Can. Expt. 
 
 Farms Rpts., 1898, 142-151; E. S. R. 11, 873. 
 — — — Relative value of feeding stuffs. Rpt. Select Standing 
 
 Committee, Agr. and Colon. (Canada) ,1909, .22-42; E. S. R. 
 
 22, 172. 
 Smith, P. H. Inspection of commercial feeding stuffs. Mass. 
 
 Sta. Bull. 136, 3-56 (1910); Mass. Sta. Control Ser. Bull. 
 
 1, 4-61 (1914); 3, 4-70 (1915). 
 Stallings, R. E. Commercial feeding stuffs. Bull. Ga. Dept. 
 
 Agr. 60, 119 pp. (1913); Mo. Bull. Ga. Dept. Agr. 2, no. 7, 
 
 96 pp. (1915); E. S. R. 34, 566. 
 Stenkhoff, G. Composition and feeding value of dried pulp, 
 
 sugar pulp and molasses pulp. Landw. Z. Rheinprovinz, 
 
 1909, no. 5; C. A. 3, 1192. 
 Stift, A. Preparing molasses pulp. Oesterr.-ung. Z. Zuckerind. 
 
 25, 224 (1896); J. S. C. I. 15, 912. 
 Stockdale, F. A. Foodstuffs for animals and their valuation. 
 
 Dept. Agr. Mauritius, 1915, 5 pp. 
 Street, J. P. Commercial feeding stuffs. Conn. State Sta. Rpt., 
 
 1904, part 4, 199-226. 
 Strowd, W. H. Some facts about concentrated feeds. Wisconsin 
 
 Sta. Bull. 253, 60 pp. (1915). 
 Strube. Practical use of molasses feeds. Bl. Zuckertibenbau, 
 
 1897, 172; Biedermanns Zentr. 26, 805-806; E. S. R. 9, 872. 
 Stubbs, W. C. Economics of feeding of plantation stock under 
 
 the present condition of high priced grains. La. Planter 28, 
 
 178-181 (1902). 
 Taylor, F. W. Feeding stuffs. N. H. Sta. Rpts., 1907-1908, 
 
 322-324; E. S. R. 21, 776. 
 Teller, G. L. and Moore, J. F. Sirups and molasses. Ark. Sta. 
 
 Bull. 37, 181-186; Rpt., 1895, 181-186. 
 Terry, R., Arnold, S. and Fisher, H. Molasses as feed. School 
 
 of Mines Quart. 26, 283-302 (1905); J. S. C. I. 24, 683. 
 Turner, J. D. and Spears, H. D. Concentrated commercial feed- 
 ing stuffs. Ky. Sta. Bull. 185, 367-471 (1914). 
 Use of molasses as a feed stuff. Landw. Ztg. 43, no. 19, 605-608 
 
 (1894). 
 Use of sugar cane molasses. Kimball's Dairy Mag. 16, 612 (Oct. 
 
 15, 1918). 
 ValUer, R. Molasses feeds. Rev. gen. chim. 13, 367-370 (1910) ; 
 
 14, 9-14 (1911); C. A. 5, 1133, 1638. 
 Value and economy of molasses in the brood sow ration. N. J. 
 
 Agr. Expt. Sta. Rpt. 1917, 111-114 (1918). 
 Value of molasses as a food for farm animals. Landtm. Manadsbl., 
 
 1899, no. 7, 97-101. 
 
46 MOLASSES 
 
 Van de Venne, H. Molasses in mixed feeds. Ing£n. agr. Gem- 
 bloux 12, 437-448 (1902); E. S. R. 14, 479. 
 
 Sugar molasses and molasses products in the feeding of 
 
 farm animals. Brussels. E. S. R. 16, 391. 
 
 Van Pelt, H. G. How to feed the dairy cow. Kimball's Dairy 
 
 F. 14, 712, 740 (Nov. 1, 15, 1916). 
 Vibrans. Feeding experiments with molasses. Landw. Wochbl. 
 
 Schles.-Holst. 45, 473-474 (1895). 
 
 Food mixtures containing molasses. Deut. landw. Presse 
 
 22, 392 (1895). 
 
 Voelcker, J. A. Feeding stuffs (bastol). J. Roy. Agr. Soc. 72, 
 
 365-370 (1911); E. S. R. 27, 371. 
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 Zuckerind., 1907, 681-691; Arch. ges. Physiol. 117, 541-563 
 
 (1907); C. A. 1, 1884; E. S. R. 19, 1167. 
 de Vries, J. J. O. The feeding of molasses feed to dairy cattle. 
 
 Verslag Ver. Exploit. Proefzuivelboerderij Hoorn, 1913, 
 
 15-33; E. S. R. 34, 671. 
 Wagner, A. Feeding stuff from peat and molasses. Chem.-Ztg. 
 
 19, 713 (1895). 
 Wahlquist, R. Value of beet molasses and molasses peat as cattle 
 
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 Value of molasses feed for milk cows. Nord. Mejerie 
 
 Tidn. 11, 317-319 (1896); E. S. R. 9, 281. 
 
 Walker, G. B. Some experiments and practical demonstrations 
 
 in hog feeding at the Delta Branch Expt. Sta. Miss. Sta. 
 
 Bull. 177, 18 pp. (1916); E. S. R. 36, 471. 
 Walton, T. H. Economic feeding of working horses. Agr. Gaz. 
 
 New South Wales 9, 169-172 (1898); E. S. R. 11, 74. 
 Ware, L. S. Cattle feeding with sugar beets, sugar molasses and 
 
 sugar beet residues. Philadelphia, 1912, 389 pp.; E. S. R. 
 
 14, 685. 
 Weibull, M. Analysis of feeding stuffs. Tidskr. Landtman 17, 
 
 294-299 (1896); E. S. R. 9, 266. 
 
 On the quality of the so-called molasses feed now found on 
 
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 Weigmann, H. Experiments in feeding molasses feed to cows. 
 
 Milch Ztg. 24, 302 (1895). 
 Weister, S. Molasses as fodder. Oesterr.-ung. Z. Zuckerind 42 
 
 462-522; C. A. 7, 3683; E. S. R. 29, 570. 
 
 and Zaitschlek, A. Feeding experiments with molas- 
 ses. Landw. Jahrb. 37, 130-149; E. S. R. 20, 270; C. A. 3, 
 218. 
 
 Wery, E. Molasses as a food for animals. L'Engrais 14 400-402 
 
 (1899). 
 Wiley, H. W. Record of experiments with sorghum. Division 
 
 of Chemistry, Bull. 34, 132 pp.; E. S. R. 4, 81. 
 
MISCELLANEOUS 47 
 
 Wilk, L. Studies in the acidity of various feeding stuffs. Z- 
 
 landw. Versuchsw. 18, 485-558 (1915); E. S. R. 35, 770. 
 Windisch, K. Utilization of waste materials from breweries as 
 
 food stuffs. Pure Products 11, 521-523; E. S. R. 34, 262. 
 Woodward, T. E. and Lee, J. G., Jr. Feeding blackstrap molasses 
 
 to young calves. La. Sta. Bull. 104, 3-38; E. S. R. 20, 72. 
 Woll, F. W. and Humphrey, G. C. Dried beet pulp or molasses 
 
 beet pulp for dairy cows. Wis. Sta. Rpt., 1905, 108-117; 
 
 E. S. R. 18, 271. 
 Woy. Analysis of molasses fodder. Z. offent. Chem. 14, 409- 
 
 417; C. A. 3, 675. 
 Wustenhagen, L. Manufacture of fodder from molasses and 
 
 dessicated beet pulp. Bull, assoc. chim. sucr. dist. 14, 542- 
 
 543 (1896); J. S.C.I. 16, 154. 
 Youngblood, R. Commercial feeding stuffs, 1914-1915. Texas 
 
 Sta. Bull. 177 (1915). 
 Zuntz. Feeding of sugar-containing feed materials. Z. Ver. 
 
 Zuckerind. no. 701, II, 485-498 (1914); 703, II, 643-668 
 
 (1914); E. S. R. 32, 767-768. 
 
 Miscellaneous Uses 
 
 Beumer, A. H. F. Hard molasses. Arch. Suikerind. 27, 962- 
 
 966 (1919); C. A. 14, 471. 
 Friedrich, H. Charcoal prepared from molasses as a substitute for 
 
 blood charcoal. Chem.-Ztg. 18, 137-138 (1915); C. A. 10, 
 
 539. 
 Hartzell, F. Z. Influence of molasses on the adhesiveness of 
 
 arsenate of lead. J. Econ. Entomol. 11, 62-66 (1918); C. A. 
 
 12, 927; E. S. R. 38, 858. 
 Hazewinkel, J. J. Preparation of hard molasses, with reference 
 
 to the accompanying loss in brix resulting from decomposition. 
 
 Arch. Suikerind. 20, 181-189; C. A. 6, 1549. 
 Some observations on the manufacture of hard molasses. 
 
 Arch. Suikerind. 18, 757-759; C. A. 5, 1848. 
 Looze, D. de. Hard molasses. Arch. Suikerind. 27, 1118 (1919); 
 
 C A 14 472 
 Molasses binder. Rock Products 8, 26 (Sept., 1908) ; C. A. 2, 3414. 
 Normann, F. E. M. Hardened molasses. Arch. Suikerind. 22, 
 
 551-553; C. A. 8, 2823. 
 Peck, S. S. Utilizing molasses. Sugar 17, no. 1, 39-41 (1915) ; 
 
 C. A. 9, 869. 
 Prinsen-Geerligs, H. C. Solidified molasses. La. Planter 53, 
 
 173-174; C. A. 8, 3727. 
 Schweizer, A. and van der Want, D. Hard molasses. Arch. 
 
 Suikerind. 24, 597-614 (1916); C. A. 11, 2621. 
 
ABBREVIATIONS 
 
 Agr. News 
 
 Am. Sugar Ind. 
 
 Amer. Vet. Rev. 
 
 Ann. 
 
 Ann. agron. 
 
 Ann. chim. anal. 
 
 Ann. fals. 
 
 Ann. sci. agron. 
 
 Apoth.-Zeit. 
 
 Arb. deut. Landw-Gesell. 
 
 Arch. far. sper. 
 
 Arch. ges. Physiol. 
 
 Arch. Suikerind. 
 
 Arch, voor de Java 
 Suikerindustrie 
 Beet Sugar Gaz. 
 Ber. 
 
 Ber. Agr. Chem. Kontroll 
 u. Vers. Stat. Pflanzen- 
 krank. Prov. Sachsen 
 
 Ber. K. Vet. og Land- 
 
 bohojskoles Lab. Lando- 
 
 konom. Forsog 
 
 Ber. physiol. Lab. u. 
 
 Vers. Anst. Landw. Inst. 
 
 Halle 
 
 Biedermanns Zentr. 
 
 Bl. Zuckerriibenbau 
 
 Bol. Inst. Agron. Sao 
 
 Paulo 
 
 Bull, assoc. chim. sucr. 
 
 dist. 
 
 Agricultural News. 
 
 American Sugar Industry. 
 
 American Veterinary Review, The. 
 
 Annalen der Chemie. 
 
 Annales Agronomiques. 
 
 Annales de chimie analytique et revue 
 
 de chimie analytique. 
 
 Annales des falsifications. 
 
 Annales de la science agronomique. 
 
 Apotheker-Zeitung. 
 
 Arbeiten der deutschen Landwirt- 
 
 schafts-Gesellschaft. 
 
 Archivio di farmacologia sperimentale 
 
 e scienze afSni. 
 
 Archiv fur die gesamte Physiologie 
 
 des Menschen und der Tiere. 
 
 Archief voor de Suikerindustrie in 
 
 Nederlandsch -Indie . 
 
 Archief voor de Java Suikerindustrie. 
 
 Beet Sugar Gazette, The. 
 Berichte der deutschen chemischen 
 Gesellschaft. 
 
 Berichte iiber die Tatigkeit der Agri- 
 kulturchemischen Kontrollstation und 
 der Versuchsstation fur Pflanzenkrank- 
 heiten der Landwirtschaftkammer fur 
 die Provinz Sachsen. 
 Beretning fra den Kongelig Veterinaer- 
 og Landbohojskoles Laboratorium for 
 Landokonomiske Forsog. 
 Berichte aus dem physiologischen Lab- 
 oratorium und der Versuchsanstalt 
 des Landwirthschaf tlichen Instituts der 
 Universitat Halle. 
 
 Biedermanns Zentralblatt fiir Agrikul- 
 ture Chemie und rationellen Landwirt- 
 schaftsbetrieb. 
 Blatter fiir Zuckerriibenbau. 
 Boletim do Instituto Agronomico do 
 Estado de Sao Paulo em Campinas. 
 Bulletin de l'association des chimistes 
 de sucrerie et de distillerie. 
 
ABBREVIATIONS 
 
 49 
 
 Bull, de la soc. des chim. 
 
 de Maurice 
 
 Bull. agr. Algerie et 
 
 Tunisie 
 
 Bull, assoc. beige des 
 
 chim. 
 
 Bull. Bur. Chem. 
 
 Bull. soc. chim. 
 
 Bull. soc. chim. de belg. 
 
 C. A. 
 
 Centr. Bakt. Parasitenk. 
 
 Centr. Kunstdungerind. 
 
 Centr. Zuckerind. 
 
 Chem. Zentr. 
 
 Chem. Weekblad 
 
 Chem.-Ztg. 
 
 Cir. hebd. Fabr. Sucre 
 
 France 
 
 Compt. rend. 
 
 Compt. rend. acad. agr. 
 France 
 
 Dept. Landb. Nijv. en 
 
 Handel 
 
 Deut. Essigind. 
 
 Deut. landw. Presse 
 
 Deut. Zuckerind. 
 
 Dingler's polytech. J. 
 
 E. S. R. 
 
 Illust. landw. Ztg. 
 
 Imp. Dept. Agr. West 
 
 Indies 
 
 Inaug. Diss.,Univ.Berne 
 
 Ind. Merc. 
 Industrie chimique 
 
 Ingen. agr. Gembloux 
 Intern. Sugar J. 
 J. agr. prat. 
 
 Bulletin de la society des chimistes de 
 
 Maurice. 
 
 Bulletin agricole de l'Algerie et de la 
 
 Tunisie. 
 
 Bulletin de 1' association beige des 
 
 chimistes. 
 
 Bulletin of the Bureau of Chemistry. 
 
 Bulletin de la society chimique de 
 
 France. 
 
 Bulletin de la society chimique de 
 
 belgique. 
 
 Chemical Abstracts. 
 
 Centralblatt fur Bakteriologie, Parasi- 
 
 tenkunde und Infectionskrankheiten. 
 
 Centralblatt Kunstdungerindustrie. 
 
 Centralblatt fiir die Zuckerindustrie. 
 
 Chemisches Zentralblatt. 
 
 Chemisch Weekblad. 
 
 Chemiker-Zeitung . 
 
 Circulaire hebdomadaire du Syndicat 
 
 des Fabricants de Sucre de France. 
 
 Comptes rendus hebdomadaires des 
 
 seances de l'academie des sciences. 
 
 Comptes rendus des seances d'academie 
 
 d'agriculture de France. 
 
 Department van Landbouw, Nijver- 
 heid en Handel. 
 Deutsche Essigindustrie. 
 Deutsche landwirtschaftliche Presse. 
 Deutsche Zuckerindustrie. 
 Dingler's polytechnisches Journal. 
 Experiment Station Record. 
 Illustrierte landwirtschaftliche Zeitung. 
 Imperial Department of Agriculture 
 for the West Indies. 
 Inaugural Dissertation. University of 
 Berne. 
 
 De Indische Mercuur. 
 Industrie chimique, L' Revue universell 
 des produits chimiques des industries 
 annexes. 
 
 L'lngjehieur aericole de Gembloux. 
 International Sugar Journal, The, 
 Journal d'agriculture pratique et jour- 
 nal de l'agriculture. 
 
50. 
 
 MOLASSES 
 
 J. Am. Chem. Soc. 
 
 J. Assoc. Official Agr. 
 
 Chemists 
 
 J. Bd. Agr. 
 
 J. Econ. Entomol. 
 
 J. fabr. sucre 
 
 J. Franklin Inst. 
 
 J- Hyg. 
 
 J. Ind. Eng. Chem. 
 
 J. Roy. Agr. Soc. 
 
 J. Roy. Soc. Arts 
 J. S. C. I. 
 
 Jahresber. landw. Vers. 
 Stat. Jersitz bei Posen 
 K. Landtbruks-Akad. 
 Handl. Tid. 
 Lab. Inland Rev. Dept. 
 
 Landtm. Manadsbl. 
 Landw. Jahrb. 
 
 Landw. Vers.- Sta. 
 
 Landw. Wochbl. Schles.- 
 
 Holst. 
 
 Landw. Ztg. 
 
 Landw. Z. Rheinprovinz 
 
 La. Planter 
 
 Meded. Proefstat. Java 
 
 Suikerind. 
 
 Meded. Proefstat. Suiker- 
 
 riet West- Java 
 
 Meddel. Centralanst. 
 
 Forsoksv. Jordbruksom- 
 
 radet 
 
 Met. Chem. Eng. 
 
 Milch Ztg. 
 
 Journal of the American Chemical 
 Society, 
 
 Journal of the Association of Official 
 Agricultural Chemists. 
 Journal of the Board of Agriculture. 
 Journal of Economic Entomology. 
 Journal des fabricants de sucre. 
 Journal of the Franklin Institute. 
 Journal of Hygiene. 
 Journal of Industrial and Engineering 
 Chemistry. 
 
 Journal of the Royal Agricultural 
 Society of England. 
 Journal of the Royal Society of Arts. 
 Journal of the Society of Chemical 
 .Industry. 
 
 Jahresbericht landwirtschaftliche Ver- 
 suchsstation, Jersitz bei Posen. 
 Kungl. Landtbruks-Akademiens Hand- 
 lingar och Tidskrift. 
 Laboratory of the Inland Revenue 
 Department, Canada. 
 Landtmannens Manadsblad. 
 Landwirtschaftliche Jahrbucher (Zeit- 
 schrift fur wissenschaftliche Landwirt- 
 schaft.) 
 
 Landwirtschaftlichen Versuche-Sta- 
 tionen, Die. 
 
 Landwirthschaftliches Wochenblatt 
 fur Schleswig-Holstein. 
 Landwirtschaftliche Zeitung (Fiih- 
 Hngs). 
 
 Landwirthschaftliche Zeitschrift fiir 
 die Rheinprovinz. 
 
 Louisiana Planter and Sugar Manu- 
 facturer, The. 
 
 Mededeelingen van het Proefstation 
 voor de Java-Suikerindustrie. 
 Mededeelingen van het Proefstation 
 voor Suikerriet in West-Java. 
 Meddelande fran Centralanstalten for 
 Forsoksvasendet pa Jordbruksomradet. 
 
 (Metallurgical and Chemical Engineer- 
 ing.) 
 Milch Zeitung. 
 
ABBREVIATIONS 
 
 51 
 
 Mitt, chem.-tech. Vers. 
 Stat. Centr. 
 Rubenz. -Indus. Oesterr.- 
 Ungar 
 Mon. sci. 
 
 Neue Z. Zuckerind. 
 Nord. Mejeri Tidn. 
 N. Dak. Sta. Spec. Bull. 
 Oesterr.-ung. Z. Zuckerind 
 
 Oesterr.-ung. Brenner- 
 
 eizeit. 
 
 Orig. Com. 8th Intern. 
 
 Cong. Appl. Chem. 
 
 Philippine J. Sci. 
 Proc. A. O. A. C. 
 
 Prog. agr. vit. 
 Rend. soc. chim. ital. 
 
 Rev. chim. ind. 
 Rev. gen. chim. 
 
 Rev. ind. agr. Tucuman 
 
 Rev. prod. chim. 
 
 Rpt. Ann. Sta. Agron., 
 
 Mauritius 
 
 School of Mines Quart. 
 
 Sci. Am. 
 
 Sta. Agron. Mauritius, 
 
 Bull. 
 
 Staz. sper. agrar. ital. 
 
 Sucr. ind. colon. 
 Tidskr. Landtman 
 Ugeskr. Landm. 
 Verslag Ver. Exploit. 
 Proef zuivelboerdij 
 Hoorn. 
 
 Vie agri. et rurale 
 Westnik Sacch. Prom. 
 Wiener landw. Ztg. 
 Wurttemb. Wochbl. 
 
 Mitteilungen der chemfeche-technis- 
 chen VersuchsStation des Centralvere- 
 ins fur Riibenzucker-Industrie in der 
 Oesterr.-Ungar Monarchie. 
 Moniteur scientifique du Docteur 
 Quesneville. 
 
 Neue Zeitschrift fur Zuckerindustrie. 
 Nordisk-Mejeri-Tidning. 
 North Dakota Station Special Bulletin. 
 Oesterreichisch-ungarische Zeitschrift 
 fiir Zuckerindustrie und Landwirt- 
 schaft. 
 
 Oesterreichisch-ungarische B renne- 
 reizeitschrift. 
 
 Original Communication, 8th Inter- 
 national Congress of Applied Chemis- 
 try. 
 
 Philippine Journal of Science, The. 
 Proceedings of the Association of 
 Official Agricultural Chemists. 
 Progress agricole et viticole. 
 
 Rendiconti della societa chimica itali- 
 
 ana. 
 
 Revue de chimie industrielle. 
 
 Revue generate de chimie pure et 
 
 appliqude. 
 
 Revista industrial y agricola de Tucu- 
 man. 
 
 Revue des produits chimiques, La. 
 
 Report Station Agronomique, Colony 
 
 of Mauritius. 
 
 School of Mines Quarterly. 
 
 Scientific American. 
 
 Station de la Agronomique, Mauritius, 
 
 Bulletin. 
 
 Stazioni sperimentali agrarie italiane, 
 
 Le. 
 
 Sucrerie indigene et coloniale. 
 
 Tidskrift for Landtman. 
 
 Ugeskrift for Landmaend. 
 
 Vereeniging tot Exploitatie eener Pro- 
 ef zuivelboerderij to Hoorn, Verslag. 
 
 Vie agricole et rurale, La. 
 Westnik Sakharnoi Promyshlennosti. 
 Wiener landwirtschaftliche Zeitung. 
 Wurttembergisches Wochenblatt fiir 
 
52 
 
 MOLASSES 
 
 Landw. 
 
 Z. anal. Chem. 
 
 Z. angew. Chem. 
 
 Z. Elektrochem. 
 
 Z. landw. Versuchsw. 
 
 Z. Nahr. Genussm. 
 
 Z. offent. Chem. 
 
 Z. Spiritusind. 
 
 Z. Ver. Riibenzuckerind. 
 
 Z. Ver. Zuckerind. 
 
 Z. Zuckerind. Bohmen 
 
 Zentr. Agr. Chem. 
 
 Landwirthschaf t . 
 
 Zeitschrift fiir analytische Chemie. 
 Zeitschrift fiir angewandte Chemie. 
 Zeitschrift fiir Elektrochemie. 
 Zeitschrift fiir das landwirtschaftliche 
 Versuchswesen in Oesterreich. 
 Zeitschrift fiir Untersuchung der Nah- 
 rungs- und Genussmittel, sowie Ge- 
 brauchsgegenstande. 
 Zeitschrift offentliche Chemie. 
 Zeitschrift fiir Spiritusindustrie. . 
 Zeitschrift des Vereins fiir Riibenzuck- 
 er-Industrie. 
 
 Zeitschrift des Vereins der deutschen 
 Zuckerindustrie . 
 
 Zeitschrift fiir Zuckerindustrie in Boh- 
 men. 
 Zentralblatt Agrikultur chemie.