TO ANIMAL HUSBANDRY LITERATURE Bt CHARLES S. PLUMB S)tatc College of Agriculture ^t Cornell tMnibcrsitp Hibrarp CORNELL UNIVEftSnY LIBRARY 3 1924 055 053 940 Cornell University Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924055053940 A Partial Index TO Animal Husbandry Literature By CHARLES S. PLUMB Professor of Animal Husbandry in the College of Agriculture of the Ohio State University COLUMBUS, OHIO Published by the Author 1911 ^' A.; 9. BOOKS WRITTEN BY CHARLES S. PLUMB. A Biograpbical Directory of American Agricultural Scientists Edited and published at Knoxville, Tenn, 1889. pp. 100. Flexible cloth. The supply of these is exhausted. Indian Corn Culture , Chicago: The Breeders' Gazette Print; cloth; 1895. pp. 243; figs. 63. Little Sketches of Famous Beef Cattle Columbus, Ohio: Published by the author; cloth; 1904. pp. 99. Types and Breeds of Farm Animals Boston: Ginn & Co.; cloth; 1906. pp. 563; figs. 256. This Volume Copyrighted 1911 By Charles S. Plumb A Partial Index to Animal Husbandry Literature By Charles S, Plumb INTRODUCTION Desiring to render a service to the student of live stock hus- bandry who is in search of literature, the writer has prepared this bibliography. It is limited in the number of titles, but many of the references are quite available, consequently the list should be service- able. The titles of many of the books are given in considerable, detail, thus indicating the nature of the contents. Occasional brief comments are made by the writer on the value and standing of cer- tain books, bulletins or articles. Such comments may assist one in the selection of present-day literature of the subject. Recognizing the fact that this index is quite limited in numbers of titles, that many important ones are not giv«n, and that in future many more will be published, this volume is prepared with blank leaves between the printed pages, so that those who desire may at their pleasure add other useful titles not on the printed page. I SOME SPECIAL SUGGESTIONS FOR LIBRARY WORK. Where one has access to a large general library, such as is found in many cities, as well as colleges, the books and periodicals are naturally classified to serve the greatest usefulness. While groupings of these books will vary with libraries, these differences are not of enough importance to materially affect the following suggestions, which are offered as an aid to students seeking for literature. Not to go into too much detail, the following classes of books will be found of particular service in using the library: 1. Special Books on Farm Animals. Books of this class as a rule are by specialists and should be in libraries on the animal hus- bandry shelves. Where the book deals with one class, as horses, it should be grouped with horse volumes. The same applies to the other subjects. In the large public and college libraries, such a clas- sification usually prevails. If the book is more general, and covers two or more great classes, as horses and cattle, then it will be grouped with the general literature of the subject. Books and pamphlets on breeding may be classed under heredity or evolution, perhaps under biology or in the agricultural collection. Works on feeding, live stock management, the care of animals, training, judging, markets or marketing, live stock reports, herd books, all strictly belong in the agricultural library in the live stock group. In this group one logically should first look for the most exhaustive discus- sion of a subject. 2. Live Stock Periodicals. For many years there have been published in America and Great Britain, current periodicals devoted very largely to improved live stock and to the live stock markets. Some of these periodicals are no longer active publications, but con- tain valuable reference matter. Sets or bound volumes of this kind are too rarely found in libraries. A complete set of the Breeders' Gazette or the Live Stock Journal (London), is in itself a cyclopedia of general information on farm animals. Specialists in certain classes of stock will find well-established periodicals devoted to some of them, as for example the American Sheep Breeder or the Shepherds' Journal for sheep; the American Swineherd or the Swine-Breeders' Journal for swine; and the Horse Journal, the Horse Review or the Western Horseman for horses. Even some of the breeds have peri- odicals devoted to special interests, as the Jersey Bulletin for Jersey cattle, or the Holstein-Friesian Register for cattle of this breed. In this connection the live stock markets also are represented by daily live stock journals, such periodicals being published in the principal markets of America. The larger, better-supported agricultural col- lege or state university libraries, keep these periodicals in bound form on their shelves. 3. Agricultural Periodicals. The oldest periodicals devoted to the farm were established in the United States a trifle over one hundred years ago. Since that time publications of this class have grown greatly in numbers, until today they may be counted by hundreds. 2 Some of the older ones, that have been continued down through today, perhaps under a different name, contain much of historical value on live stock. The bound volumes of the "Albany Cultivator," now the "Country Gentleman,'' of the "American Agriculturist," the old "Ohio Cultivator," now the "Ohio Farmer," and others, are veritable mines of information. The long-continued years of publica- tion of the "Country Gentleman" and "American Agriculturist^" with able corps of contributors, make these two publications of much value in historical study. 4. United States Department of Agriculture Publications. A large number of reports on live stock topics have been published by the United States Department of Agriculture, notably from the Bureau of Animal Industry, the Dairy Division, and the Office of Experiment Stations. In 1900 the Department published "an index to literature relating to animal industry in the publications of the Department of Agriculture, 1837 to 1898." This should be available in many agricultural libraries. The Division of Publications also publishes from time to time lists, for free distribution, of the Depart- ment publications, in which the titles, names of authors, dates of issue and cost are given. Indexes have also been published of the contents of the Department annual reports and year books, etc. Persons wishing to look up subjects should secure information, if need be, by addressing the Division of Publications. 5. Experiment Station Reports and Bulletins. An immense amount of literature has been published by the various agricultural experiment stations in the several states, giving details of live stock investigations, or reporting on some phase of animal husbandry. The more important of these are listed in this bibliography. Many of these may be obtained of the stations publishing them, if they have duplicates in stock, and should be secured free on application. Lists of bulletins, and reports for distribution, are sent on application by many stations. Many of these publications are very valuable and are worthy of careful study. In this class should be listed the publi- cations of the Office of Experiment Stations of the United States Department of Agriculture. This includes the valuable monthly "Experiment Station Record," which has been published since 1899, and the special reports of this office and the Farmers' Bulletins. Information concerning these may be obtained from the Division of Publications. The "Experiment Station Record" may be secured as a current periodical for $1.50 a year, through the Division of Pub- lications. Farmers' Bulletins are free documents for universal dis- tribution. 6. State Agricultural and Live Stock Reports. Nearly all of the older states have for many years published board of agriculture, or agricultural commission reports. The reports of some states, such as Massachusetts, Pennsylvania, Ohio, Illinois, Kansas, etc., have contained notable live-stock contributions. The student of the animal industry of a state should certainly turn to these state documents, securing access to the entire file if possible. Some states have pub- 3 lished, through live-stock associations, state live-stock reports. These number but few, however, and contain but little in the way of contributions to live stock literature. The National Live Stock Association published a number of volumes of importance during the life of that organization. Other miscellaneous organizations have also published material of interest to animal husbandry students, such as reports of state dairy associations, etc. 7. Herd, Flock, and Stud Books. The different associations en- gaged in registering pure-bred live stock, publish from time to time volumes that contain more or less information of importance besides the names and breeding of animals. Valuable historical information on the breeds has appeared in the herd books. If one is studying the family blood lines, the herd books are indispensable. Since the ap- pearance, in 1822, of the Coates' Herd Book for registering Shorthorn cattle in England, a large number of volumes representing different breeds have appeared. Most agricultural. colleges possess collections of such works, and the student will find them of value in breed study, and in working out problems in heredity. 8. Current Magazines. The popular magazines of the day con- tain more or less of contributions on agricultural subjects, including live stock. "Harper's Monthly," "The Century Magazine," "Monthly Review of Reviews," "Scribner's Magazine" and many others publish articles of interest to students. Some of these are by well-known, reliable writers, while others are by men not qualified to write intelli- gently on the subjects over their names. Magazines like "Popular Science Monthly," "Science," and "Nature," have a class of contribu- tions that may very generally be regarded as reliable in authorship. 9. Index Literature. An invaluable aid to library research is found in those volumes which contain the titles to a very general and wide range of literature. There are special subject indexes to books, to periodicals and to miscellaney. Examples of these are set forth in the following titles. If one wishes to look up a special article, as for example regarding cattle, the subject index may give him valuable assistancCj if he cannot find what he wishes elsewhere. Following are examples of subject indexes to volumes: (a) Circular 31. Office of Experiment Stations, U. S. Dept. of Agriculture. "Some Books on Agriculture and Agricultural Science. Published between 1893 and 1896 — also supplement 1896-98." (b) Subject index of the Modern Works added to the Library of the British Museum in the years 1881-1900. 3 vols. The subjects are alphabetically arranged, as Cattle, Caucasus, etc. For example, under Cattle we have, "Armatage, G. Cattle: Their varieties and management, pp. 239, London, 1893, 8. (c) American Library Association. Annotated lists. Guide to the Study and Use of Reference Books. By Alice B. Kroeger. .\ manual for librarians, teachers and students. Contains a "Suggestive list of 100 reference books." (d) Poole's Index to Periodical Literature. In the first volume, published in 1896, and four supplements, 427 periodicals are indexed, 4 comprising 10,881 volumes. The first five voUniies contain 3,677 pages with references to about 520,000 articles. Examples from Poole's Index: Cattle Breeding, for Amateurs. F. S. Peer, Outing, vol. 38, p. 164. Cattle Industry, Modern Methods in C. M. Harger, Outlook, vol. 72, p. 39. (e) Reader's Guide to Periodical Literature. Vol. 1, 1900-1904, contains over 1,600 pages. Contains 32 articles under Cattle. Ex- ample: Why the Price of Beef Is High. G. W. Ogden, World's Work, IV, 2179-81, June, 1902. (f) Library Index to Periodicals and Current Events. Sixty-six periodicals indexed. Reference Works on Miscellaneous Indexing. (g) Catalogue of Public Documents. Alphabetically indexed. Vol. for 56th congress. Over fifty titles on cattle. Contains both subject and author's index of each Department. Published by Supt. of Documents of Government Printing House, Washington, D. C. (h) Catalogue of Government Publications. 1774-1881. (i) Index to the Annual Reports of the United States Depart- ment of Agriculture, for the years 1837-1893 inclusive. Subject index of 252 pages. Also supplement. Published by United States Depart- ment of Agriculture, Division of Publications. (j) List of Publications of United States Department of Agricul- ture from 1841-1895 inclusive. United States Department of Agri- culture, Library Djvision. In addition to the above reference books, still others are pub- lished of which the reader may learn through various sources, more especially dealers in books on a commercially large scale, or from librarians. It is hoped there is enough of suggestion in the preceding pages to assist somewhat in extending the field of knowledge of those who are reaching out for desired information. Beef Productions Angus and Shorthorn feeding experiment. By James Wilson and C. F. Curtiss. Ti,!!. 28, Iowa Station, 1895, pp. 157-172. Baby beef. By H. M. Cottrell, J. G. Haney and O. H. Elling. Bull. 113, Kansas Station, June, 1902, pp. 39-49. Baby beef. By Ernest G. Ritzman. Circular 105, Bureau of Animal Industry, U. S. Dept. of Agr., pp. 34, figs. 6. Reprinted from 22nd Annual Report Bureau of Animal Industry (1905). Beef and pork production. The feeding value of speltz in. By James W. Wilson and H. G. Skinner. Bull. 100, South Dak. Agr. Exp. Station, Jan., 1907, pp. 116-129, plate I. Beef and bullocks. By A. B. Allen. Harper's Magazine, vol. 61,- 1880, pp. 93-97. Beef cattle. By W. L. Hutchinson and E. R. Lloyd. Bull. 76, Miss. Agr. Exp. Station, June, 1902, pp. 24, figs, numerous. Beef cattle, Finishing. By Andrew M. Soule, John R. Fain and Mil- ton P. Jarnagin. Bull. 173, Virginia Agr. Exp. Station, Aug., 1907, pp. 95-122, figs. 3. Beef cattle in Mississippi, Feeding. By Archibald Smith and Charles I. Bray. Bull. 92, Miss. Agr. Exp. Station, Aug., 1905, pp. 24, figs. 10. Beef, Experiments in feeding for. By C. E. Thorne and J. Fremont Hickman. Bull. No. 60, Ohio Exp. Station, Aug., 1895, pp. 56. Beef industry in Michigan. By R. S Shaw, Extension Bull. 8, Mich. State Grange, Oct., 1904, pp. 14. Beef making, Silage, hay and stover in. By Andrew M. Soule and John R. Fain. Bull. 157, Virginia Station, Sept., 1905, pp. 35-64, figs. 11. Beef production. By L. H. Kerrick. Bull. 1, Indiana Live Stock Breeders' Assn., Jan., 1907, pp. 4. Beef production. By Herbert W. Mumford, Urbana, 111. Published by the author; cloth; 1907; pp. 209; illustrated. A desirable volume for the student. Beef production. By J. H. Skinner and W. A. Cochel. Circular 12, Purdue Univ. Agr. Exp. Station, May, 1908, pp. 32. II. Meth- ods of beef production in Indiana. Beef production. By J. H. Skinner and W. A. Cochel. Circular 14, Purdue Univ. Agr. Exp. Station, July, 1908, pp. 23, figs. 22. III. Factors influencing the value and cost of feeders. Beef production. Experiments in. By Will H. Ogilvie. Bull. 79, Iowa Agr. Exp. Station, (Popular Edition), Sept., 1904, pp. 264- 279. 1, I.iijht, medium and heavy grain rations. 2, Acclimation test (Southern vs. Western cattle), 3, Supplementary feed tests. Beef production. Experiment in. By W. J. Kennedy, Wayne Dins- more, W. J. Rutherford and W. W. Smith. Bull. 81, Iowa Agr. Exp. Station, April^ 1905, pp. 337-372, figs. 25. Includes reports on, 1, feeding beef vs. dairy type; 2, the slaughter test; 3, the meat demonstration. 6 Beef production, Some essentials in. By Charles F. Curtiss. Farm- ers' Bulletin No. 71, U. S. Dept. Agric, 1898, pp. 24, figs. 17. Beef production, Limitations of baby. By H. J. Waters. Reprinted from 3Bth Ann. Rept. Mo. State Bd. of Agric, 1907, pp. 54, figs. 9. Beef production. Western feeds for. By J. G. Haney, O. H. Filing and Geo. K. Helder. Bull. 133, Kansas Agr. Exp. Station, Jan., 1906, pp. 19-52, plates ix. Beef, Speltz and millet for the production of baby. By James W. Wilson and H. G. Skinner. Bull. 97, South Dak. Agr. Exp. Sta- tion, May, 1906, pp. 59-74, figs. 8. Beet pulp for fattening steers, Dried. By R. S. Shaw and H. W. Norton, Jr. Bull. 247, Mich. Agr. Exp. Station, June, 1907, pp. 153-165. Beet pulp to steers and sheep. Feeding. By R. W. Clark. Bull. No. 82, Utah Exp. Station, July, 1903, pp. 4. Bran in fattening store cattle. By William Brown. Bull. XIII, On- tario Agr. College, June 29, 1887, pp. 6. Breeds, Feeding grade steers of different. By Thomas Shaw and C. A. Zavitz. Bull. LXX, Ontario Agr. College, Dec. 1, 1891, pp. 10. Breeds, Feeding steers of different. By Samuel Johnson. Bull. 24, Mich. Agr. College, March 18, 1887, pp. 8. Also Bulletin 30, Nov. 1, 1887, and No. 44, Jan., 1889, pp. 29. Breeds, Feeding steers of different. By E. Davenport. Bull. 69, Mich. Experiment Station, Nov., 1890, pp. 15. Calves and steers, Feeding experiments with, conducted 1883-93. By W. A. Henry. Tenth annual report Wisconsin Station, 1893, pp. 55-63. Cassava as food for pigs and beef cattle. By H. E. Stockbridge. Bull. No. 49, Florida Exp. Station, March, 1899. Cattle and pigs, Feeding experiments with. By E. A. Burnett and H. R. Smith. Bull. No. 75, Nebraska Exp. Station, vol. XV, pp. 38. Cattle feeding experiment No. 2. By F. A. GuUey and J. W. Carson. Bull. 10, Texas Station, May, 1890, pp. 31. Reports on feeding various materials, including cottonseed, cottonseed meal, hulls, etc. Cattle feeding experiment: Roughness supplementary to corn for fattening two-year-old range steers. By H. R. Smith. Bull. 90, Nebraska Station, 1905, pp. 24, illustrated. Cattle feeding experiments: I. Molasses for fattening cattle. II. Rough rice as a steer feed. III. Profit from different systems of feeding cattle. By John A. Craig and F. R. Marshall. Bull. 86, Texas Station, Sept., 1906; pp. 23, figs. 14. Cattle, Feeding experiments with. By E. A. Burnett and H. R. Smith. Bull. No. 85, Nebraska Station, vol. XVII, pp. 22, figs. 5. Also Bulletin 90, pp. 23. Cattle feeding test. Results of a. By W. J. Kennedy and F. R. Marshall. Bull. 66, Iowa Station, Aug., 1902, pp. 323-255, illus. 7 A steer-feeding test, with condimental stock foods, flaxseed, cottonseed meal, corn by-products, etc. Colorado, Cattle feeding in. By W. W. Cooke. Bull. 34, Colorado Station, May, 1896, pp. 36. Corn fodder and ensilage in feeding yearling heifers. Comparative value of. By Thos. F. Hunt. Bull. 9, Illinois Station, May, 1890, pp. 302-314. Cornmeal and grass with stock steers. By D. A. Kent. Bull. 25, Iowa Station, 1894, pp. 41-43. Cost of making beef from dairy stock: Will it pay to raise the calves of dairy cows for beef? By W. A. Henry. Fourth annual report Wisconsin Station for 1386, pp. 44-64. Ensilage for making beef, Com. By Thomas Shaw. Bull. XLIX, Ontario Agr. College, May 28, 1890, pp. 6. Ensilage for steer feeding. By W. A. Henry. Fifth annual report Wisconsin Station for 1887-88, pp. 63-66. Ensilage for young cattle and beef cows. By Prof. F. J. Roberts. Second report Cornell Exp. Station, 1882-3, pp. 7-9. Ensilage in making beef. Com. By Thomas Shaw and C. A. Zavitz, Bull. LXXXII, Ontario Agr. College, Oct. 24, 1892, pp. 8. Fattening Cattle. By J. H. Shepperd. Bull. 33, North Dakota Sta- tion, Aug., 1898, pp. 281-291. Fattening cattle for the market. By H. J. Waters. Bull 76, ]\Iis- souri Agr. Exp. Station, Dec, 1907, pp. 141, illustrated. I. A study of the most approved practices in beef production in the corn belt. II. A summary of some of the feeding experiments conducted at this station. Fattening cattle, for the years 1904-5. By F. B. Linfield. Bull. 58. Montana Agr. Exp. Station, Oct., 1905, pp. 57-82. Fattening cattle on different descriptions of food. Experiments in. By David McCulloch. Trans. High, and Ag. Sos. of Scot., 1853- 1855, pp. 65-75. Fattening cattle, Silage for. By B. E. Carmichael. Bull. 193, Ohio Agr. Exp. Station, May, 1908, pp. 147-166. Fattening range steers. By Thomas Shaw. Annual report Minne- sota Station for 1897-98, pp. 486-509, illustrated. Fattening range steers in winter. By Thomas Shaw. Annual report Minnesota Station, 1898-99, pp. 21-38. Fattening steers. By Thomas Shaw. Annual report Minnesota Sta- tion, 1901-02, pp. 225-265. Reports on three phases of feeding: 1, fattening steers of different types; 2, feeding steers for short and long periods; 3, feeding steers in the stable and the open shed. Fattening steers, Comparison of fodder and rations in. By G. E. Patrick and L. P. Smith. Bull. 6, Iowa Station, Aug., 1889, pp. 205-237. Fattening steers, Feeds supplementary to corn for. By Herbert W. Mumford. Bull. 83, Illinois Station, Jan., 1903, pp. 541-576. Fattening steers in winter. By Thomas Shaw. Annual report for 8 1895, Minnesota Station, pp. 355-279. Fattening steers: Using cottonseed, cottonseed meal, wheat meal, wheat straw and hay. Bull. No. 58, Oklahoma Exp. Station, June, 1903, pp. 46. Fattening steers on barley and rejected wheat. By J. H. Shepperd and W. B. Richards. Bull. 73, North Dak. Agr. Exp. Station, Dec, 1906, pp. 237-358, figs. 3. Fattening steers of the various market grades. By Herbert W. Mumford. Bull. 90, Illinois Station, Dec, 1903, pp. 155-218, plat«s 14. Fattening steers without hogs to follow. By H. M. Cottrell and J. G. Haney. Bull. 113, Kansas Station, June, 1902, pp. 25-38, figs. 4. Flesh and fat in beef. By D. H. Otis. Bull. 118, Kansas Station, May, 1903, pp. 185-212, figs. 17. Housing of fattening cattle. On the. By W. J. Moscrop. Trans. High. & Ag. Soc of Scot., 1873, pp. 156-165. Minnesota, Growing beef in. By Thomas Shaw. Annual report Minnesota Station, 1898-99, pp. 20, illustrated. Minnesota steers. Fattening. By Thomas Shaw. Annual report Minnesota Station for 1897-98, pp. 469-485, illustrated. Mississippi, Feeding beef cattle in. By Archibald Smith and Chas. I. Bray. Bull. 92, Miss. Station, Aug., 1905, pp. 24, illus. Molasses for fattening cattle. By John A. Craig and F. R. Marshall. Bull. 86, Texas Station, Sept., 1906, pp. 17, figs. 6. Oatmeal and wheat for store cattle. By Wm. Brown. Bull. XXVI, Ontario Agr. College, April 10, 1888, pp. 6. Pasture, and of grain ration with pasture, for young cattle, Value of. By G. E. Morrow. Bull. 9, Illinois Station, May, 1890, pp. 319- 325. Pasture, Grain vs. no grain for steers on. By E. A. Burnett. Bull. No. 75, Nebraska Exp. Station, pp. 5-9, figs. 2. Rations in beef production, Economical. By H. R. Smith. Bull. 100, Neb. Agr. Exp. Station, vol. xx, article i, Sept. 11, 1907, pp. 44, figs. 10. Shelter and rations in feeding steers, Comparison of. By E. A. Bur- nett. Bull. No. 75, Nebraska Exp. Station, pp. 19-23. Soiling steers. By J. W. Sanborn. Bull No. 15, Utah Exp. Station, pp. 9. Steer feeding. By D. O. Nourse. Bull. 3, Virginia Station, Nov., 1889, pp. 10. Also Bulletin 10, June, 1891, pp. 13; Bulletin 105, Oct., 1899. Steer feeding. By John M. Scott. Bull. 96, Florida Agr. Exp. Sta- tion, Jan., 1909, pp. 27-37, figs. 9. Steer feeding. By J. H. Skinner and W. A. Cochel. Bull. 115, Pur- due Univ. Agr. Exp. Station, vol. xiii, Dec, 1906, pp. 309-337, figs. 7. Also Bull. 129, vol. xiv, Oct., 1908, pp. 231-278, fig. 1. Also Bull. 130, vol. xiv, Nov., 1908, pp. 379-301, fig. 1. III. Re- sult of short vs. long feeding periods. Also Bull. 136, Oct., 1909, pp. 48, fig. 1: Part I. Influence of age on the economy of fat- tening steers in winter. Part II. Corn silage, cottonseed meal and clover hay for fattening two-year-old steers. Part III. Re- sults of short vs. long feeding periods. Steer feeding. By J. J. Vernon and J. M. Scott. Bull. 57, New Mex. Agr. Exp. Station, Jan., 1906, pp. 14, plates II. Steer feeding. By James Wilson and C. F. Curtiss. Bull. 20, Iowa Station, Feb., 1893, pp. 639-689. Steer feeding. By J. H. Connell and J. W. Carson. Bull 27, Texas Station, June, 1893, pp. 313-321. Steer feeding. By J. H. Connell and J. W. Carson. Bull. 41, Texas Station, Dec, 1896, pp. 877-910. Contains a summary of steer feeding experiments at this station to date. Steer feeding. By D. O. Nourse. Bull. 121, Virginia Station, Feb., 1901, pp. 15-19. Steer feeding. By A. A. Mills. Bull. No. 35, Utah Exp. Station, pp. 23. Steer feeding, A comparison of cut with uncut clover. By C. S. Plumb. Bull. 37, Indiana Station, Dec, 1891, pp. 139-143. Steer feeding experiment. By C. C. Georgeson, etc. Bull. 47, Kansas Station, Aug., 1894, pp. 17-31. On the feeding of soaked vs. dry corn. Steer feeding experiments. By Oscar Erf, R. J. Kinzer and Geo. C. Wheeler. Bull. 130, Kansas Station, April, 1905, pp. 6, figs. 2. A test of alfalfa as roughage, singly and with other feeds. Steer feeding experiments. By W. A. Henry. Fifth annua! report Wisconsin Station for 1887-88, pp. 87-92. Steer feeding experiments. By T. I. Mairs and W. H. Tomhave. Bull. 88, Penn. Agr. Exp. Station, Nov., 1908, pp. 20, fig. 8. Steer feeding experiments. By C. C. Georgeson, F. C. Burtis and D., H. Otis. Bull 51, Kansas Station, June, 1895, pp. 55-85, plates. A comparison between pure bred short horns and scrubs. Steer feeding experiments. By C. C. Georgeson, F. C. Burtis and D. H. Otis. Bull. 60, Kansas Station, Sept., 1896, pp. 107-146. Com- parison of balanced ration with ground corn, ear corn and feed- ing in open compared with barn feeding. Also bulletin 67, June, 1897, pp. 55-73, on the comparative merits of corn and red and white Kafir corn for steer feeding. Steer feeding. Experiments in. By John A. Craig and F. R. Marshall. Bull. 76, Texas Station, Nov., 1904, pp. 23. Reports on the fol- lowing subjects: I. Rice by-products. II. Fodders for feeding steers with cotton seed meal. III. Molasses for steer feeding. . IV. Comparison of yearlings with two-year-olds for fattening. V. Corn vs. corn and cotton seed meal for steers on pasture. Steer feeding, Methods of. By G. C. Watson and M. S. McDowell. Bull. No. 53, Penn. Exp. Station, Sept. 1900, pp. 8. Also see bulletins No. 57, Nov., 1901, pp. 12; No. 64, Oct., 1903, pp. 8; No. 68, July, 1904, pp. 10; and No. 74, Oct., 1905, pp. 8. Steer, feeding, Small grains and Clover hay for two-year-old steers. lo By R. W. Clark. Bull. 18, Montana Agr. Exp. Station, Jan., 1910, pp. 37-48. Steer feeding to farm economics, The relation of. By Friend C. Quereau. Bull. 79, Tenn. Agr. Exp. Station, June, 1908, pp. 28, figs. 16. Steer feeding, Winter. By J. H. Skinner and W. A. Cochel. Bull. 129, Purdue Univ. Agr. Exp. Station, vol. xiv, Oct., 1908, pp. 231- 278, fig. 1: Part I. The influence of age on economy and profit in fattening steers in winter. Part II. Corn silage as a roughage in fattening two-year-old steers. Part III. Cotton-seed meal as a supplement in fattening two-year-old steers. Part IV. Tim- othy vs. clover hay as a roughage in fattening two-year-old steers. Steers, Feeding. By J. H. ConneH and H. C. Kyle. Bull. 55, Texas Station, Dec, 1899, pp. 131-171. Steer feeding experiments with cotton seed and its products as important features of the ration. Steers, Digestion experiments with. By G. L. Holter and John Fields. Bull. No. 37, Oklahoma Exp. Station, April, 1899, pp. 20. Mostly kafir corn experimental feeding. Steers, Experiments in feeding. By C. C. Georgeson, F. C. Burtis and Wm. Shelton. Bull. 34, Kansas Station, Sept., 1892, pp. 51-98, plates iv. Also bull. 39, Aug., 1893, pp. 50, plates iii. A compari- son of shelter vs. open lot and shed feeding. Steers, Experiments in feeding. By D. H. Otis. Bull. 124, Kansas Station, March, 1904, pp. 29, figs. 19. Experiments in feeding silage, alfalfa hay and kafir corn to steers of different ages. Steers, Experiments in feeding beef. By J. A. McLean. Bull. 121, Miss. Agr. Exp. Station, July, 1909, pp. 12. Steers, Short fed: A comparison of methods of feeding. By Herbert W. Mumford and H. O. Allison. Bull. 142, Illinois Agr. Exp. Station, Nov., 1909, pp. 563-578, plates v. Steers through the winter. Carrying range. Sugar beets for fatten- ing steers. By W. L. Carlyle and G. E. Morton. Bull 149, Col- orado Agr. Exp. Station, June, 1909, pp. 15, figs. 2. Western feeds for beef production. By J. G. Haney, O. H. Filing and Geo. K. Helder. Bull. 132, Kansas Station, Jan., 1906, pp. 21-52, plates ix. Wheat vs. corn in a ration for fattening steers. By E. A. Burnett and H. R. Smith. Bull. No. 75, Nebraska Exp. Station, pp. 10-18. Wintering yearling cattle. By H. J. Waters. Bull. 75, Missouri Agr. Exp. Station, April, 1907, pp. 53. (a) Comparison of different coarse fodders when fed alone, and when combined with a limit- ed grain ration, (b) Influence of winter gains upon following summer gains at pasture, (c) Efficiency of rations as affected by the season. II BREEDS OF ANIMALS. Breed test with cattle, sheep and hogs. Fourth report, Utah Exp. Station, 1893, pp. 23-31. Breeds, The study of: A series of lectures on the breeds of live stock. By Thomas Shaw. St. Anthony Park, Minnesota, 1897, pp. 136, 32 cm. This work later appeared in a much revised and improved form in the following volume. Breeds in America, The study of: Cattle, sheep and swine. By Thomas Shaw. New York and Chicago, Orange Judd Co., 1900, pp. 371, illustrated, 19 cm. A very systematic consideration of the breeds of cattle, sheep and swine. Breeds of British stock, The best. A practical guide for farmers and owners of live stock in England and the colonies. By Professor Sheldon, Gilbert Murray, Professor Maiden, Alexander Mac- donald, James Long, Thomas Dykes, John Watson and C. Mac- Pherson Grant. Edited by John Watson. London: W. Thacker & Co., 1898, pp. 130, frontispiece, 22 cm. Breeds of live stock, and the Principles of Heredity. By J. H. San- ders. Chicago: J. H. Sanders Publishing Co., 1887, pp. 480, many illustrations of animals, 25 cm. Breeds of the domestic animals of the British Islands, The. De- scribed by David Low. In two volumes. Vol. i, the horse and the ox. Vol. ii, sheep, goats and hogs. London: Longman, Orme, Brown, Green and Longmans, 1842, many plates. Calf, 13x18 inches. This is the most magnificent volume yet published dealing with breeds. There are many very beautiful plates in color, from drawings by Mr. W. Nicholson, R. S. A., reduced from a series of portraits from life, executed for the agricultural museum of the University of Edinburgh, by Mr. W. Shiels. The author, David Low, was long Professor of Agriculture in the University of Edinpurgh, and a leading authority in his day. Bound copies of these two volumes are extremely rare, and have sold for as high as $75.00. The volume following this, by Prof. Low, is a cheaper edition in one volume, containing much the same text. Cattle, sheep and pigs of Great Britain, The. Being a series of ar- ticles on the various breeds of the United Kingdom, their his- tory, management, etc. Edited by John Coleman, London; Horace Cox, 1887, pp. 491, illustrated, 22 cm. Domesticated animals of the British Islands, On the. Comprehend- ing the natural and economical history of species and varieties; the description of the properties of external form; and observa- tions on the principles and practice of breeding. By David Low. London: Longman, Brown, Green and Longmans, n. d., pp. 767, illustrated. Cloth, 6x9 inches. Published about 1842. A standard work on British breeds. Farm live stock of Great Britain. By Robert Wallace. Third edition. London: Crosby Lockwood & Son, 1893, pp. 350, plates 75, maps 12 2, 21}^ cm. A brief discussion of breeds by the leading Scotch authority. Horses, cattle, sheep and swine. Origin, history, improvement, de- scription, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada. By George W. Curtis, M. S. A. Published by the author. College Station, Texas, 1888, pp. 359, many illustrations. Cloth, SxlQi^ inches. Observations on live stock, containing hints for choosing and im- proving the best breeds of the most useful kinds of domestic animals. By George Culley, farmer at Fenton, Northumberland. Dublin: Printed by P. Byrne, 1789, pp. 168. Half calf, 5x8j4 inches. A famous little book, one of the first discussing British breeds. Types and breeds of farm animals. By Charles S. Plumb. Boston: Ginn & Company, 1906, cloth, pp. x and 563, figs. 256. A study of recognized types, and of the leading breeds of horses, cattle, sheep, goats and swine. Contains many illustrations of noted animals. 13 CATTLE— MISCELLANEOUS. Aberdeen and Banffshires, On the agriculture of. By James Black. Trans. High, and Agr. Soc. Scot., 1870-71, pp. 1-36. Discusses polled cattle and shorthorns. Also same subject by John Milne, pp. 378-401. American cattle: Their history, breeding and management. By Lewis F. Allen, New York: Orange Judd Co., 1879, pp. 528, il- lustrated. Cloth, 5J^x754 inches. In his day Mr. Allen was long an authority on shorthorn cattle and breeds of live stock. Ayrshire breed of cattle, A monograph on the. The Dairy Cow. With an appendix on Ayrshire, Jersey and Dutch milks, their formation and peculiarities. By E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant. Boston: A. Williams & Co., 1875, pp. 252, illustrated. Cloth, 5x7j4 inches. A rare volume and note- worthy breed study. Ayrshire, Report of the agriculture of. By Archibald Sturrock. Trans. High, and Agr. Soc. Scot., 1866-'67, pp. 21-106. Discusses Ayrshire cattle. Breeding and rearing cattle, On. By Henry Tanner. Trans. High, and Agr. Soc. Scot., 1859-'61, pp. 321-356. Breed that beats the record. The. A demonstration of the proper- ties, prepotence, pre-eminence and prestige of Aberdeen-Angus, the polled cattle. With an introduction by Judge J. S. Goodwin. Detroit: Aldine Co., 1886, pp. 162, fig. 1. Cloth, 55^x8^ inches. Beef cattle, Little sketches of famous. By Charles S. Plumb. Co- lumbus, Ohio: Published by the author, 1904, pp. 99, 21.5 cm. Life sketches of 25 famous bulls and cows, mainly Shorthorn, Hereford and Aberdeen Angus. Bulls, bisons and buffaloes, The natural history of. A monograph of the genus Bos. Exhibiting all the known species and the more remarkable varieties. By George Vasey. London: John Russel Smith, 1857, pp. 192, figs. 72. Cloth, 6x9 inches. An extremely interesting volume, with engravings on wood by the author. Cattell, The government of. Divided into three books. The first en- treating of oxen, kine and calves, and how to use buls and other cattell to the yoke or sell. The second discoursing the govern- ment of horses, with approved medicines against most diseases. The third, discoursing the ordering of sheepe, goats, hogges and dogges, with true remedies to helpe the infirmities that befall any of them. Also perfect instructions for taking of moales, etc. Gathered by Leonard Mascal. London; Printed by Thomas Harper for John Harison, and are to be sold at his shop in Paternoster Row, at the sign of the Unicorn, 1633, pp. 309. Calf, 5'/$x7. One of the very first, if not the first book on live stock in the English language. Very rare. Cattle and cattle breeders. By William McCombie. Second edition, revised. Edinburgh and London: William Blackwood & Sons, 1869, pp. 135. Cloth, 454x7 inches. An extremely interesting H narrative containing mucli of interest about the Aberdeen Angus breed by one of the most eminent breeders. Cattle and dairy farming. United States Consular Reports. Wash- ington: Government Printing Office, 1887, pp. 855, plates 368. Cloth, 6x9 inches, very thick. This has also been issued in two volumes. Contains many statements concerning cattle and some other stock, in the form of United States Consular Reports. Cattle and their diseases. By A. J. Murray. With an introduction on the Breeding and Management of Cattle, compiled mainly from the writings of Hon. T. C. Jones, of Ohio. Chicago: Sanders Publishing Co., 1887, pp. 270, figs. 11, 20.5 cm. Cattle, A manual on. For the use of the farmers of Georgia. Pre- pared under the direction of J. T. Henderson. Atlanta, Georgia: 1880, pp. 192, illustrated. Cloth, 6x9 inches. Cattle, Breeds and management. By William Housman. With a chapter on diseases of cattle, by Prof. J. Wortley Axe. London: Vinton & Company, 1897, pp. 270. Illustrated. Cloth, 5^2x8j4 inches. No. 4 of the Live Stock Handbooks. The author is one of the most distinguished modern writers on Shorthorn cattle, and this volume is specially recommended. Cattle of Great Britain, The. Being a series of articles on the vari- ous breeds of cattle of the United Kingdom, their history, man- agement, etc. Edited by J. Coleman. London: The Field Office, 346 Strand, 1875, pp. 162, numerous plates. 10x12^4 inches. Cloth. Cattle, sheep and deer. By Duncan George Forbes MacDonald, LL. D., etc. Fifth edition. London: Steel & Jones, 1872, pp. 745, appendix xci. Cloth, 6x8^ inches. Cattle, Their breeds, management and diseases. By William Youatt. London: 1860, pp. 600, figs, numerous. Cloth, 6x9 inches. Long a recognized standard work on cattle by one of England's most famous live stock authors. Published first in 1835, followed by numerous editions in England and America. Cattle; their varieties and management in health and disease. A new edition revised and considerably enlarged. By George Armatage, M. R. C. V. S. London: Frederick Warne & Co., n. d., pp. 229, illustrated. Boards, 4x6j4 inches. Cattle trade of Western Canada, The. Special report by J. G. Ruth- erford. Dominion of Canada, Department of Agriculture, Aug., 1909, pp. 24. Cattle trade of the West and Southwest. Historic sketches of the. Bjr Joseph G. McCoy, the Pioneer Western cattle shipper. Kan- sas City, Mo.: Ramsey, Millett & Hudson, 1874, pp. 427, illus- trated. Channel Islands, The. By S. G. W. Benjamin. Harper's Magazine, vol. 51, 1875, pp. 1-15, illustrated. Classes and grades of cattle, Market, with suggestions for interpret- ing market quotations. By Herbert W. Mumford. Bull. 78, Illinois Station, July, 1902, pp. 367-434, plates 48. Conformation of beef and dairy cattle. By Andrew M. Soule. Farm- 15 er's Bulletin No. 143, U. S. Dept. Agric, 1903, pp. 44, figs. 44. Cow, The. A guide to dairy management and cattle rearing. Con- taining all necessary information regarding animals, grazing, milk, butter and cheese. London: Ward, Lock & Co., n. d., pp. 136, illustrated. Cloth, 5x7j4 inches. A compilation, with neither authorship or date of publication given. Cow, The. Dairy husbandry and cattle breeding. By M. M. Mil- burn. Edited by Ambrose Stevens. New York: C. M. Saxton, 1852, pp. 109, illustrated, 19.5 cm. Dairy cattle, Breeds of. By Henry E. Alvord. Farmer's Bulletin No. 106, U. S. Dept. Agric, 1899, pp. 48, figs. 21. Devon breed of cattle. History of the. Edited by James Sinclair. London: Vinton & Co., 1893, pp. 392, illustrated, 19 cm. A valu- able and standard work on the Devon breed. Dehorning cattle. By F. Wm. Rane and H. H. Lamson. Bull. 50, New Hampshire Station, Feb., 1898, pp. 29. Dishorning cattle. By W. A. Henry. Fourth annual report Wiscon- sin Station for 1886, pp. 19-21. Durham cattle. The free power of. By Wm. Brown. Bull. 24, On- tario Agr. College, Feb. 27, 1888, pp. 6. Feeding and management of cattle. By W. A. Henry. Bull. No. 13, Wyoming Exp. Station, July, 1893, pp. 39-102. Reprint from Special Report on Diseases of Cattle and Cattle Feeding by U. S. Bureau of Animal Industry. Flies, Protecting cows from. By W. L. Carlyle. Sixteenth annual report Wisconsin Station for 1899, pp. 92-96. Gestation in cows. The period of. By Henry H. Wing. Bull. 162, Cornell Univ. Exp. Station, Feb., 1899, pp. 325-334. Guenon on milch cows. A treatise upon the Bovine species in gen- eral. Translated from the last and enlarged edition of F. Guenon by Thos. J. Hand. New York: Orange Judd Company, 1883, pp. 131, illustrated. Cloth, 5x7^4 inches. Hereford cattle. History of. By James MacDonald and James Sin- clair. London: Vinton & Co., 1886, pp. 380, plates 19 cm. Also a revised edition by James Sinclair. London: Vinton & Co., Ltd., 1907, cloth, pp. xvi-501, numerous illustrations. A completely re- vised, rewritten edition of the work by tht same title as first published in 1886, bringing a British study of this breed down to date. A volume of very great merit that every Hereford student and breeder should possess. Hereford cattle, History of. By T. L. Miller, with which is incor- porated a history of Herefords in America by Wm. H. Sotham. T. F. B. Sotham, publisher, Chillicothe, Mo., 1902, pp. 592, many illustrations. Cloth, 8x10* inches. Not a well arranged volume, poorly indexed, but containing considerable information of in- terest on Hereford history. Holstein-Friesian cattle. By S. Hoxie. Harper's Magazine, vol. 77, 1888, pp. 363-370, illustrated. Holstein-Friesian cattle. A history of the breed and its development l6 in America. A complete list of all private and authenticated milk and butter yields, methods of breeding, handling, feeding and showing over 100 illustrations of famous cattle and bio- graphies of leading breeders, etc., etc. By Frederick L. Hough- ton. Brattleboro, Vt.: Press of the Holstein-Friesian Register, 1897, pp. 371. Cloth, 6j4x9J^ inches. A standard work. Horns on cattle, Chemical compounds for preventing the growth of. By L. H. Adams. Eighth annual report, Wisconsin Station, 1891, pp. 289-291, figs. 2. Jersey, Alderney and Guernsey cow, The. Their history, nature and management. Showing how to choose a good cow; how to feed, to manage, to milk and to breed to the most profit. Edited from the writings of Edward P. P. Fowler, Geo. E. Waring, Jr., Charles L. Sharpless, Prof. John Gamgee, C. P. Le Cornu, Col. Le Couture, Prof. Magne, Fr. Guenon, Dr. Twaddell and others. By Willis P. Hazard. Tenth edition. Philadelphia: Porter & Coates, n. d., copyrighted 1872, pp. 144, illustrated, 20.5 cm. Jersey cattle in America. By Hark Comstock. Harper's Magazine, vol. 70, 1884-'85, pp. 898-905, illustrated. Jersey cattle in America. By John S. Linsley, M. D. New York: Burr Printing House, 18 Jacob St., 1885, pp. 742, many illustra- tions. Cloth, SxllJ/^ inches, thick. Contains a great amount of information concerning the breed. Jersey cattle, their feeding and management. Compiled from infor- mation received from members of the English Jersey Cattle So- ciety. Second edition. Revised and enlarged. Published for the society. London: Vinton & Co., 1903, pp. 97, 22 cm. Management and feeding of cattle. The. By Thomas Shaw, New York: Orange Judd Co., 1909, pp. 461, illustrated. Cloth, 14x20 cm. Marking power among cattle. By Wm. Brown. Bull. 17, Sept. 1, 1887, pp. 6. Milk cow, How to choose a good, or a description of all the marks by which the milking qualities of cows may be ascertained. By J. H. Magne. With a supplement on the dairy cattle of Britain, their qualities, management and productive results, with hints for selecting, by John Haxton. Edinburgh: Blackie & Son, 1857, pp. 184, figs. 27. Cloth, 4^x7 inches. Milch cows and dairy farming, comprising the breeds, breeding and management in health and disease of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, etc. By Charles L. Flint. Revised edition. Boston: Lee & Shepard, 1889, pp. 452, figs. 138. Cloth, 5j4x8 inches. Plains, Cattle raising on the. By Frank Wilkeson. Harper's Maga- zine, vol. 72, 1885-'86, pp. 788-795. Ranches of Colorado, The cattle. By A. A. Hayes, Jr. Harper's Magazine, vol. 59, 1879, pp. 877-895, illustrated. Ranges of the Southwest, Cattle. A history of the exhaustion of the 17 pasturage and suggestions for its restoration. By H. L. Bentley. Farmers' Bulletin No. 72, U. S. Dept. Agric, 1898, pp. 33, figs. 9. Saddle and sirloin; or English farm and sporting worthies. By The Druid. New edition. London: Vinton & Co., n. d., pp. 476, por- traits, 19J4 cm. Shorthorn cattle. By Lewis F. Allen. Harper's Magazine, vol. 73, 1886, pp. 537-550, illustrated. Shorthorn cattle. A series of historical sketches, memoirs and rec- ords of the breed and its development in the United States and Canada. By Alvin H. Sanders. Chicago: Sanders Publishing Co., 1900, pp. 872, many plates. Cloth, 5?.4x8 inches. The most important study of a breed yet published in America, and should be a part of the library of every Shorthorn breeder and student. Shorthorn cattle, History of. Edited by James Sinclair, editor of the "Live Stock Journal." London: Vinton & Co., Ltd., 1907, half leather, pp. xiv-895, numerous full page plates. A very fine his- torical study of Shorthorn cattle, especially in its application to Great Britain. Students of British herds will find herein some very interesting sketches. Shorthorn cattle, History of the. Their origin, progress and present condition. By Lewis F. Allen. Buffalo, N. Y., 1872, pp. 266, plates, 23 cm. A much quoted work. Shorthorn or Durham cattle and of the Kirklevington Herd, History of improved; from the notes of the late Thomas Bates. With a memoir by Thomas Bell. New-Castle-Upon-Tyne: 1871, pp. 371, plates. Cloth, 5x7}4 inches. Mr. Bell was intimately associated with Bates for years. Shorthorn tribes with notes, An alphabetical arrangement of the lead- ing. By Rev. W. Holt Beever. For the use of breeders. Lon- don: J. Thornton, n. d., pp. 266, 21 cm. An extremely useful and reliable reference work. Rather rare. Tables for estimating dead weight and value of cattle from live weight. By Sir J. B. Lawes, Bart. London. Published for the author at the offices of the Royal Agricultural Society of Eng- land. Large number of tables. Teeth of cattle and sheep as aflfected by age. By Chas. McCulloch. Bull. 118, Virginia Station, Nov., 1900, pp. 147-155, illustrated. Welsh black cattle. By John Roberts. Circular 104, Bureau of Ani- mal Industry, U. S. Dept. of Agr., pp. 29, figs. 7. Wild cattle hunting on Green Island. By Charles Hallock. Harper's Magazine, vol. xxi, 1860, pp. 220-224. Wild white cattle of Great Britain, The. An account of their origin, history and present state. By Rev. John Storer, M. A. Edited by his son, John Storer. Cassel, Petter, Galpin & Co., London, Paris and New York, n. d., pp. 384, figs. 12. Cloth, 5j4x8^ inches. A standard work on wild white cattle. CALVES. Calf at meal time, The Dairy. By D. H. Otis. Bull. 193, Wis. Agr. Exp. Station, Feb., 19t0, pp. 14, figs. 4. Calves, Grains to supplement skim-milk for. By John R. Fain and Milton P. Jarnagin. Bull. 172, Virginia Agr. Exp. Station, Aug., 1907, pp. 81-94, fig. 1. sas Station, May, 1904, pp. 163-198, figs. 14. Calves on skim-milk and supplementary feed, Raising. By H. W. Norton, Jr. Bull. 257, Mich. Agr. Exp. Station, Oct., 1909, pp. 29, figs. 10. Calves, Substitutes for skimmed milk in raising. By E. S. Savage and G. W. Tailby, Jr. Bull. 269, Cornell Univ. Agr. Exp. Sta- tion, July, 1909, pp. 489-518, figs. 119-125. Feeding, Calf. By C. F. Curtiss. Bull. 19, Iowa Station, Nov., 1892, pp. 614-617. Feeding, Calf. By C. F. Curtiss. Bull. 25, Iowa Station, 1894, pp. 17-25. Feeding experiments. Calf. By Jas. Wilson, G. E. Patrick, C. F. Curtiss and D. A. Kent. Bull. 14, Iowa Station, Aug., 1891, pp. 143-151. Feeding, Experiments in calf. By W. A. Henry. Bulls. 6 and 7, Wisconsin Station, July, 1885, pp. lO; and Oct., 1885, pp. 8. Feeding, Experiments in calf. By F. B. Linfield. Bull. No. 57, Utah Exp. Station, June, 1898, pp. 237-246, plates ii. Feeding separator milk to calves. By C. F. Curtiss. Btill. 35, Iowa Station, 1897, pp. 759-768. Hand-fed calves, Experiments with. By D. H. Otis. Bull. 126, Kan- Kaise the calves of cheese cows for beef? Will it pay to. By W. A. Henry. Third annual report Wisconsin Station for 1885, pp. 25-32. Raising calves, The cost of. By Fred W. Morse. Bull. 58, New Hampshire Station, Oct., 1898, pp. 157-166. Kaising dairy bred calves. By T. L. Haecker. Annual report Min- nesota Station for 1894, pp. 82-92. Also published in bulletin 35. Rations, A test of calf. By A. L. Haecker. Bull. No. 87, Nebraska Exp. Station, xvii, pp. 10, figs. 3. Rearing of calves. Economical. By Thos. F. Hunt and C. H. Zink, Jr. Report Penn. Exp. Station, 1891, pp. 112-117. Rearing of calves on milk substitutes. By Harry Hayward. Bull. No. 60, Penn. Exp. Station, July, 1902, pp. 12, figs. 3. Rearing of calves. On the. By Thomas Strangeways, V. S. Trans. High and Agr. Soc. Scot., 1861-'63, pp. 32-38. Skim milk as a food for calves. By C. S Plumb. Bull. 47, Indiana Station, Nov., 1893, pp. 97-101. Skim-milk calves. By H. M. Cottrell, D. H. Otis and J. G. Haney. Bull. 97, Kansas Station, May, 1900, pp. 117-132, plates vii. Skim-milk calves. Maturing. By C. F. Curtiss. Bull. 32, Iowa Sta- tion, 1896, pp. 448-460. 19 Skim-milk to calves, Feeding. By A. L. Haecker. Bull. 68, Nebraska Exp. Station, vol. xiii, pp. 32-29. Skim-milk, Raising calves with. By C. H. Eckles. Bull. No. 57, Missouri Station, April, 1903, pp. 31-62, illustrated. Skim milk vs. sucking dam. Calves for beef production. By E. A. Burnett. Bull. No. 75, Nebraska Exp. Station, pp. 34-30. Wintering calves, Alfalfa vs. sorghum for. By E. A. Burnett. Bull. No. 75, Nebraska Exp. Station, pp. 34. Wintering calves intended for beef production. Comparison of silage and shock corn for. By Herbert W. Mumford. Bull. 73, Illinois Station, June, 1902, pp. 269-282, figs. 4. Wintering calves on roughness. By E. A. Burnett and H. R. Smith. Bull. No. 75, Nebraska Exp. Station, -pp. 31-33. 20 DISEASES OF ANIMALS. Abortion in cattle. By L. Van Es. Bull. 54, North Dakota Station, Dec, 1902, pp. 153-163. Abortion in cows. Infectious. By E. P. Niles. Bull. 13, Virginia Sta- tion, Feb., 1892, pp. 15-16. Abortion, Review of Professor Bang's work on contagious. By Chas. E. Marshall. Special Bull. 13, Mich. Exp. Station, Dec, 1S99, pp. 8. Actinomycosis and the iodide treatment. By W. B. Niles. Bull. 25, Iowa Station, 1894, pp. 44-47. Actinomycosis bovis or lump jaw. By N. S. Mayo. Bull. 35, Kansas Station, Dec, 1892, pp. 99-112,, several plates. Actinomycosis, History, etc. By H. J. Detmers, M. V. D. Bull. 3, vol III, Ohio Exp. Station, March, 1890, pp. 107-115. Anemia, Equine. An account of a recent inquiry into the nature and cause of an obscure and fatal disease among horses in eastern Nevada. By Winfred B. Mack, D. V. M. Bull. 68, Nevada Agr. Exp. Station, March, 1909, pp. 96, charts. Anemia or swamp fever of horses. Infectious. By John R. Mohler, V. M. D. Circ. 138. Bureau of Animal Industry, U. S. Dept. of Agr., March 6, 1909, pp. 4. Anthrax. By J. C. Robert. Bull. 72. Miss. Station, Jan., 1902, pp. 12. Anthrax in Arkansas. By R. R. Dinwiddle. Bull. 96, Arkansas Ag. Exp. Station, 1907, pp. 89-111. Big-head. (Osteo-Porosis). By A. W. Bitting. Bull. 26, Florida Exp. Station, Oct., 1894, pp. 53-63, figs. 11. Black leg. By E. P. Niles. Bull. 75, Virginia Station, April, 1897, pp. 37-42. Also No. 103,, Aug., 1899, on black leg vaccine. Black leg. By N. S Mayo. Bull. 69, Kansas Station, June, 1897, pp. 108-113. Black leg and vaccination. By N. S. Mayo. Bull. 122, Kansas Sta- tion, Feb., 1904, pp. 163-179, figs. 3. Black leg in cattle. Directions for using vaccine for the prevention of. By L. L. Lewis. Bull. 57, Oklahoma Exp. Station, March, 1903, figs. 3. Black leg in Kansas. By Paul Fischer and A. T. Kinsley. Bull. 105, Kansas Station, Nov., 1901, pp. 5-27. A study of protective inoc- ulation. Black leg, its nature, cause and prevention. By A. T. Peters. Bull. 65, Nebraska Exp. Station, vol. xii, pp. 109-132, figs. 8. Black-leg vaccine in Virginia, Preliminary report on use of. By E. P. Niles. Bull. 123, Virginia Station, April, 1901, pp. 33-37. Care of animals, The. A book of brief and popular advice on the diseases and ailments of farm animals. By Nelson S. Mayo. New York: The Macmillan Co., 1903, pp. 459, figs. 59, 17 J^ cm. One of the Rural Science Series. Contains many helpful suggestions. Cattle disease in Nebraska, Original investigations of. 1886-1888. By Frank S. Billings. Bulls. 7, 8, 9, 10, Nebraska Exp. Station, 21 1889, pp. 267, plates ix. Article i, Southern cattle plague; Ar- ticle ii, corn stalk disease; Article iii, the so-called "hydropho- bia"' in cattle; Article iv, contagious inflammation of the cornea; Article v, a singular disease of the sexual organs in cows. Cattle, Special report on diseases of. By Drs. Pearson, Murray, At- kinson, Lowe, Harbaugh, Law, Dickson, Mohler, Trumbower, Salmon, Smith and Stiles. Revised edition. Washington: Gov- ernment Printing Office, 1904, pp. 533, plates Hi, figs. 12, 24 cm. A publication of the Bureau of Animal Industry of the U. S. Department of Agriculture. Has been published in several edi- tions. Cerebritis or staggers of horses, Enzootic. By N. S. Mayo. Bull. 24, Kansas Station, Sept., 1891, pp. 107-116, plate i. Corn stalk disease. By A. T. Peters. Bull. 52, Nebraska Exp. Sta- tion, vol. X, pp. 51-62, map. See also 16th annual report, pp. 63-94. Corn stalk disease of cattle. By N. S. Mayo. Bull. 58, Kansas Sta- tion, June, 1896, pp. 65-88. A preliminary report. Colic of horses. By H. J. Detmers, M. V. D. Fifth Report Ohio Exp. Station, 1886, pp. 296-303. Also Bull. 2, vol. ii, April and May, 1889, pp. 21-69, figs. 7. Cow, A practical treatise on the breeding of the, and extraction of the calf before and at the time of calving; in which the question of difficult parturition is considered in all its bearings, with refer- ence to facts and experience; including observation on the dis- eases of meat cattle generally; containing profitable instructions to the breeding farmer, cow keeper and grazier for attending to their own cattle during illness, according to the most approved modern methods of treatment and the application of long known and skillful prescription and remedies for every disorder incident to horned cattle. By Edward Skellett. London: James Cornish & Sons, 1807, pp. 364, colored plates, 25.5 cm. Cow in relation to public health. By E. P. Niles. Bull. 32, Virginia Station, Sept., 1893, pp. 121-126. Dipping cattle to destroy ticks, Device for. By M. Francis. Bull. 30, Texas Station, March, 1894, pp. 457-458, plate i. Diseases, The relation of water supply to animal. By A. W. Bitting. Bull. 70, Indiana Station, May, 1898, pp. 41-51, figs. 3. Eye diseases of domestic animals. By C. A. Carey. Bull. 43, Ala- bama Station, 1893, pp. 79. Eyes of sheep, Observations on a disease affecting the. By E. A. A. Grange. Bull. 22, Mich. Agr. College, pp. 5, 1887. Feeding, A disease among horses due to injudicious. Bull. 10, Mich. Agr. College, N. D. Foot and mouth disease. By D. E. Salmon, D. V. M., and Theo- bald Smith., M. D. Circ. 141, Bureau of Animal Industry, U. S. Dept. of Agr., Nov., 28, 1908. pp. 8. Foot-rot of sheep. Its nature, cause and treatment. By John R. Mohler and Henry J. Washburn. Bull. 63, Bureau of Animal Industry, U. S. Dept. Agric, 1904, pp. 40, plates 3. 22 Foot-rot in Sheep. By E. A. A Grange. Bull. 74, Mich. Exp. Sta- tion, May, 1891, pp. 6. Glanders. By C. A. Gary. Bull. 25, South Dakota Station, June, 1891, pp. 167-181, appendix, scab dips and black leg, pp. 182-188. Glanders. By C. A. Gary. Bull. 35, Ala. Station, 1892, pp. 19. Glanders. By L. Van Es. Bull. 85, North Dak. Agr. Station, Sept., 1909, pp. 25-75, figs. 6. Glanders, A preliminary report on. By Sopes B. Nelson. Bull. 50, Washington Station, 1902, pp. 28, plates ii and iii. Glanders and farcy. By E. A. A. Grange. Bull. 78, Mich. Exp. Sta., Dec, 1891, pp. 16, plates iii. Glanders and its eradication, Equine. Bull. 77, Florida Exp. Station, Feb., 1905, pp. 243-283, plates ii. Foot and mouth disease in the United States, The origin of the re- cent outbreak of. By John R. Mohler, V. M. D., and Milton J. Rosenau, M. D. Giro. 147, Bureau of Animal Industry, U. S. Dept. of Agr., June 16, 1909, pp. 29, fig. 1. Glanders experiments. By M. Francis. Bull. 30, Texas Station, Mar., 1894, pp. 439-446, chart I. Glanders, Texas fever, symptomatic anthrax. By L. L. Lewis, D. V. M. Bull. 27, Oklahoma Exp. Staion, June, 1897, pp. 14. Hog cholera. By M. Dorset, M. D. Farmers' Bulletin 379, U. S. Dept. of Agr., Nov., 27, 1909, pp. 23, figs. 3. Hog cholera. By Geo. A. Waterman. Bull. 157, Michigan Exp. Sta- tion, 1898, pp. 492-497, report 1898 State Board of Agriculture. Hog cholera and preventive treatment, Studies on. By Walter E. King. Bull. 157, Kansas Ag. Exp. Station, Nov. 1908, pp. 25-90, plates 14. Hog cholera and swine plague. By Dr. D. E. Salmon. Farmers' Bulletin 24, U. S. Dept. Agric, 1894, pp. 16. Hog cholera and vaccination. By Dr. F. S. Schoenleber. Bull. 163, Kansas Agr. Exp. Station, Jan., 1910, pp. 259-276, figs. 12. Hog cholera and swine plague. By W. B. Niles. Bull. 35, Iowa Sta- tion, 1897, pp. 769-780. Hog cholera and swine plague in Indiana. By A. W. Bitting. Bull. 58, Indiana Station, Feb. 1896, pp. 12. \ Hog cholera during the process of serum production, Studies of ag- glutination reactions in. By Ward Giltner. Technical bull. 3, Michigan Agr. Exp. Station, Oct., 1909, pp. 21. Hog cholera, Results of experiments with inoculation for the preven- tion of. By Dr. D. E. Salmon. Farmers' Bull. 8, U. S. Dept. Agric, 1892, pp. 40. Hog cholera, Serum production of. By J. H. Gain. Press Bull. 31, Neb. Agr. Exp. Station, Dec 15^ 1909, pp. 4. Horse and modern veterinary practice, The. Dogs, cattle, sheep, pigs and poultry, their treatment in health and disease. With practical information on all that relates to modern farming, gardening, shooting, angling, etc. By George Skeavington and John Sherer. London: The London Printing and Publishing Co., 23 N. D., pp. 1016, plates many, 28 cm. Horse, Special report on the diseases of the. By Drs. Pearson, Mich- ener. Law, Harbaugh, Trumbower, Liautard, Holcombe, Huide- koper, Stiles and Adams. Revised edition. Washington: Gov- ernment Printing Office, 1903, pp. 600, plates 41, figs. 18, 24 cm. Published by Bureau of Animal Industry, U. S. Dept. of Agri- culture. A valuable document published in several editions. Horses in America, A new contagious disease among. By E. A. A. Grange, Bull. 29, Mich. Agr. College, Oct., 1, 1887, pp. 4. Lip-and-leg ulceration of sheep. I. The work of the Bureau of Ani- mal Industry for the suppression of lip-and-leg ulceration of sheep. By A. D. Melvin, D. V. S. 11. Lip-and-leg ulceration (necrobacillosis) of sheep, it's cause and treatment. By John R. Mohler, V. M. D. Circ. 160, Bureau of Animal Industry, U. S. Dept. of Agr., Mar. 21, 1910, pp. 35, figs. 7. Laminitis. By E. A. A. Grange. Bull. 25, Mich. Agr. College, April 30, 1887, pp. 6. Liver fluke. Southern cattle fever. By A. W. Bitting. Bull. 28, Florida Exp. Station, Dec, 1894, pp. 83-88, plates 3. Liver fluke. By M. Francis. Bull. 18, Texas Station, Oct., 1891, pp. 127-136, plates 8. Loco, Some observations on. By N. S. Mayo. Bull. 35, Kansas Station, Dec, 1892, pp. 113-119. Lumpy jaw of cattle. By M. Francis. Bull. 30, Texas Station, Mar., 1894, pp. 448-449. Lung plague of cattle (pleuro-pneumonia contagiosa bovina), Obser- vations on the. By James Law. First annual report Cornell Exp. Station, 1879-80, pp. 71-101. Mallein, Experiments with. By W. B. Niles. Bull. 20, Iowa Station, Feb., 1893, pp. 729-731. Mange in cattle and horses and lice on hogs. By A. J. Peters. Bull. 74, Nebraska Station, vol. 14, pp. 30, figs. 11. Mange in horses. By John Spencer. Bull. 125, Virginia Station, June, 1901, pp. 49-52. Mastitis, inflammation of the mammary gland. By N. S. Mayo. Bull. 49, Kansas Station, May. 1895, pp. 12-18. Milk fever. By J. C. Robert. Bull. 71, Miss. Station, Jan., 1902, pp. 6. Milk fever, Its simple and successful treatment. By John R. Mohler, V. M. D. Farmers' Bull. 206, U. S. Dept. of Agr., Washington, 1904, pp. 15, figs. 2. Parasites, Animal. By Dr. E. P. Niles. Bulls. 108-114, inclusive, Virginia Station, Jan. to July, 1900, numerous illustrations. Parasites of domestic animals, Common. By L. L. Lewis, D. V. M. Bull. 53, Oklahoma Exp. Station, June, 1902, pp. 24, figs. 11. Parasitical diseases of sheep, Some. By E. A. Smythe and E. P. Niles. Bull. 64, Virginia Station, May, 1896, pp. 55-65. Parturient paralysis and the Schmidt treatment. By John J. Repp. Bull. 58, Iowa Station, April, 1901, pp. 17-30. 24 Poisoning by potassiuna nitrate, Cattle. By N. S. Mayo. Bull. 49, Kansas Station, May, 1895, pp. 11. Poisoning horses by the common horsetail weed (Equisetum arvense). By A. T. Peters and L. B. Sturdevant, Nineteenth annual report Nebraska Exp. Station, pp. 111-117. Poisoning of cattle by common sorghum and kafir-corn. Bull. 77, Nebraska Exp. Station, vol. xv, pp. 16. Rabies among cattle, An outbreak of. By James B. Paige, V. S. Bull. 27, Hatch Exp. Station, Mass. Agr. College, Dec, 1894, pp. 23-38. Rabies — Hydrophobia. By L. W. Goss. Circ. 9, Kansas Agr. Exp. Station, pp. 4. Rheumatism in horses. By T. D. Hinebauch. Bull. 7 North Dakota Station, Sept., 1892, pp. 15, figs. 5. Scab, lumpy jaw and anthrax. By D. A. Cormack. Bull. 36, South Dakota Station, June, 1893, pp. 95-105. Sheep scab. By Clarence P. Gillette. Bull. 38, Colorado Station, April, 1897, pp. 32. Sheep Scap. By A. W. Bitting. Bull 80, Indiana Station, Sept. 1899, pp. 63-76, figs. 8. Sheep Scab. By John Spencer. Bull. 124, Virginia Station, May, 1901, pp. 41-46, illustrated. Sheep scab. By Edwin S. Good. Bull. 143, Kentucky Agr. Exp. Sta- tion, May, 1909, pp. 217-246, figs. 7. Sheep scab. By E. L. Moore. Bull. 107, South Dakota Agr. Exp. Station, April, 1908, pp. 353-382, figs. 2. Scabies in cattle. By Richard W. Hickman. Farmers' Bull. 152, U. S. Dept. Agr., 1902, pp. 24, figs. 15. Scab in sheep. By D. E. Salmon and Ch. Wardell Stiles. Farmers' Bull. 159, U. S. Dept. Agr., 1903, pp. 48„ figs. 17. Scabies in sheep and cattle and mange in horses. By L. Van Es. Bull. 61, North Dakota Staion, May, 1904, pp. 399-435, figs. 24. Scours in new born calves. By L. Van Es. Bull. 54, North Dakota Exp. Station, Dec, 1902, pp. 164-167. Septicaemia, Haemorrhagic. (Milk Fever). Annual report Minne- sota Station, 1902-03, pp. 249-280, figs. 12. Sheep, Diseases of. By T. D. Hinebauch. Bull. 3, North Dakota Station, Oct., 1891, pp. 14. Sheep observed in Iowa, Diseases of. By W. B. Niles. Bull. 35, Iowa Station, 1897, pp. 781-819. Sorghum, The fatal effect of green. By R. S. Hiltner. Bull. 63, Ne- braska Exp. Station, vol. xii, pp. 73-84. Splenetic or Texas cattle fever. By E. P. Niles. Bull. 61, Virginia Station, Feb., 1896, pp. 19-26. Stomach worms (Haemonchus contortus) in sheep. By B. H. Ran- som. Circ. 102, Bureau of Animal Industry, U. S. Dept. of Agr., March 8, 1907, pp. 7. Swamp fever in horses. By L. Van Es. Seventeenth annual report North Dakota Station, 1907, pp. 48-64, figs. 4, charts 3. 25 Swine plague. By H. J. Detmers. Fifth report Ohio Exp. Station, 1886, pp. 383-293. Report on inoculation experiments to prevent swine plague. Swine plague. By Paul Fischer and A. T. Kinsley. Bull. 93, Kansas Station, Feb., 1900, pp. 18, diagrams. Teeth, Horses. By E. P. Niles. Bull. 36, Virginia Station, Jan., 1894, pp. 7. Teeth of the horse as affected by age. By Chas. McCulloch. Part I, bull, 115, Virginia Station, Aug., 1900; part II, bull. 116, Sept. 1900; part III, bull, 117, Oct., 1900. Many illustrations. Teeth of the horse. The most common irregularities of the. By Chas. McCulloch. Bull. 119, Virginia Station, Dec, 1900, pp. 159-169, illustrated. Part II. Bull. 120, Jan., 1901. Texas cattle fever and salt sick. By Dr. Charles F. Dawson. Bull. 64, Florida Exp. Station, Oct, 1902, pp. 521-550, plate i. Texas fever. By J. W. Connaway and M. Francis. Bull. 48, Mis- souri Station, Oct., 1899, pp. 64, figs. 11, chart. Texas fever. By M. Francis and J. W. Connaway. Bull. 53, Texas Station, Oct., 1899, pp. 55-106, charts and illustrations. Report of experiments made by the Texas station, in co-operation with the Missouri station and the Missouri Board of Agriculture in immunizing Northern breeding cattle against Texas fever. See also second report by M. Francis, Bull. 63 of Texas Station, Jan., 1902, pp. 60, illustrated. Texas fever. By L. L. Lewis. Bull. 81, Oklahoma Agr. Exp. Sta- tion, June, 1908, pp. 32, figs. 19. Texas fever. By N. S. Mayo. Bull. 69, Kansas Station, June, 1897, pp. 124-134. Texas fever.. By L. L. Lewis, D. V. M. Bull. 39, Oklahoma Exp Station, May, 1899, pp. 28, figs. 5. Texas fevfr. By J. C. Robert. Bull. 69, Miss. Station, Nov., 1901, pp. 15, illustrated. Texas fever experiments. By M. Francis. Bull. 30, Texas Station, March, 1894, pp. 453-456. Texas fever tick, Methods of exterminating the. By H. W. Graybill, Farmers' Bull. 378, U. S. Dept. of Agr., Oct. 26, 1909, pp. 30, figs. 15. Texas or tick fever. By C. A. Cary. Bull. 141, Ala. Agr. Exp Sta- tion, July, 1907, pp. 107-186, illustrated. Texas fever or acclimation fever. By John W. Connaway. Annual report Missouri Station, Dec, 1897, pp. 81-139, figs. 11. Texas itch. By N. S. Mayo. Bull. 69, Kansas Station, June, 1897, pp. 103-108. Tick, cattle. By Cooper Curtice, M. D., D. V. S. Bull. 24, Texas Station, Dec, 1892, pp. 235-256, plates III. Tick fever or murrain in southern cattle. By J. C. Robert. Bull. 73, Miss. Station, July, 1902, pp. 24, illus. Tick in Washington and Benton counties, Cattle. By W. G. Vincen- heller. Bull. 90. Arkansas Station, 1906, pp. 131-141. 26 Ticks, How to get rid of cattle. Circular 97, Bureau of Animal In- dustry, U. S. Dept. of Agr., May 23, 1908, pp. 4, fig. 1. Ticks, Methods of eradicating cattle. By Louis A. Klein, V. M. D. Circ. HO, Bureau of Animal Industry, U. S. Dept. of Agr., May 20, 1907, pp. 16, figs. 3. Trichinosis. A danger in the use of raw pork for food. By B. H. Ransom. Circ. 108, Bureau of Animal Industry, U. S. Dept. of Agr., April 17, 1907, pp. 6, figs. 5. Tubercle bacdlli from varied sources, A comparative study of. By John R. Mohler, V. M. D., and Henry J. Washburn, D. V. S. Bull. 96, Bureau of Animal Industry, U. S. D,ept. of Agr, Wash- ington, 1907, pp. 88, plates vi. Tubercle baccilli in the environment of tuberculous cattle, The dan- ger from. By E. E. Schroeder, M. D. V., and W. E. Cotton. Bull. 99, Bureau of Animal Industry, U. S. Dept. of Agr., May 11, 1907, pp. 24. Tuberculin experiments. By M. Francis, Bull. 30, Texas Station, March, 1894, pp. 447. Tuberculin in the suppression of bovine tuberculosis, The applica- tion of. By Prof. Dr. B. Bang, Bull. 41, Hatch Exp. Station, Mass. Agr. College, Aug., 1896, pp. 27. A translation from Deut- schen Zeitschrift feuer Thiermedicin und Vergleichende Path- ologie. Tuberculin on non-tuberculous cows. Experiments with. By James Law. Bull. 82, Cornell Univ. Exp. Station, Dec, 1894, pp. 659-676. Tuberculin test, A study of normal temperatures and the. By Charles E. Marshall. Bull. 150, Michigan Exp. Station, pp. 515-564. Re- port 1898 Michigan Board of Agriculture. Tuberculin test of cattle for tuberculosis. By John R. Mohler, V. M. D. Farmers' Bull. 351, U. S. Dept. of Agr., Feb. 8, 1909, pp. 8. Tuberculin test of imported cattle. By D. E Salmon, D. V. M. Bull. 32, Bureau of Animal Industry, U. S Dept. of Agr., 1901, pp. 22. Tuberculin test of the college herd. By B. C. Bufium. Bull. 66, Col- orado Station, Sept., 1901, pp. 15-26, plates. Tuberculosis. Circ. 8, Mich. Agr. Exp. Station, June, 1910, pp. 57-63. Tuberculosis. Bull. 14, North Dakota Station, June, 1894, pp. 35-47. Tuberculosis. By F. W. Brewer. Bull. No. 41, Utah Exp. Station, Dec. 31, 1895, pp. 28, plates ii. Tuberculosis. By Charles H. Fernald. Bull. 3, Hatch Exp. Station, Mass. Agr. College, Jan., 1889, pp. 20. Tuberculosis. By E. P. Niles. Bull. 39, Virginia Station, April, 1894, pp. 43-54. Tuberculosis and its detection. By C. H. Stange. Bull. 107, Iowa Agr. Exp. Station, Oct.^ 1909, pp. 361-390, charts. Tuberculosis and its management. By C. E. Marshall. Bull. No. 184, 1900, Michigan Exp. Station, pp. 308-349. Report 1900, Mich. Board of Agriculture. Illustrated. Bibliography on tuberculosis. Tuberculosis and the Koch test. By E. P. Niles. Bull. 26, Virginia Station, March, 1893, pp. 55-60. 27 Tuberculosis and the tuberculin test. By H. L. Russell. Bull. 40, Wisconsin Station, July, 1894, pp. 47. Tuberculosis and tuberculin at the Mass. Agr. College. By James B. Paige, V. S. Bull. 37, Hatch Exp. Station, Mass. Agr. College, Dec, 1894, pp. 23. Tuberculosis at the Univ. of Illinois, Oct. 15, 1908. Abstract of the proceedings of the conference on animal. Circ. 128, 111. Agr. Exp. Station, Jan., 1909, pp. 16. Tuberculosis, Bovine. By C. A. Gary. Bull. 67, Ala. Station, 1895, pp. 195-226. Tuberculosis, Bovine. By Paul Fischer. Bull. 79, Kansas Station, April, 1898, pp. 8.3-109, plates. Reports on tests and post-mortems. Tuberculosis, Bovine. By J. L. Hills and F. A. Rich, V. S. Bull. No. 42, Vermont Exp. Station, July, 1894, pp. 70. Tuberculosis, Bovine. By Herbert H. Lamson. Bull 78, New Hamp-" shire Station, Oct., 1900, pp. 163-178, fig. 1. Tuberculosis, Bovine. By N. S. Mayo. Bull. 69, Kansas Station. June, 1897, pp. 113-124. Table of tuberculin tests given. Tuberculosis, Bovine. By M. H. Reynolds. Annual report for 1896, Minnesota Station, pp. 343-417. Numerous plates. Also pub- lished in bulletin 51. Tuberculosis, Bovine. By C. E. Thorne. Bull. 108, Ohio Exp. Sta- tion, June, 1899, pp. 289-372, plates. A broad discussion of the subject, with report on tuberculin test and slaughter of station cattle. Tuberculosis, Bovine. By Dr. L. Van Es. Bull. 77, North Dak. Agr. Exp. Station, July, 1907, pp. 378-430, figs. xi. Tuberculosis, Bovine. By Archibald R, Ward and Clarence M. Har- ing. Bull. 199, California Agr. Exp. Station. Aug., 1908, pp. 219- 234, figs. 3. Tuberculosis in cattle and its control. By James Law. Bull. 150. Cornell Univ. Exp. Station, July, 1898, pp. 30, figs. 3, plates ii. Tuberculosis in cattle. The present attitude of European science to- ward. By H. W. Conn. Report 1898, Storrs, Conn. Station, pp. 11-66. Tuberculosis in hogs. By L. L. Lewis, D. V. M. Bull. No. 63, Okla- homa Exp. Station, May, 1904, pp. 8. Tuberculosis in Indiana, Bovine. By A. W. Bitting. Bull. 63, Indiana Station, Dec, 1896, pp. 97-116, plates xv, xvi. Tuberculosis in relation to animal industry and public health. B\ James Law. Bull. 65, Cornell Univ. Exp. Station, .\pril, 1S94. pp. 105-157. Tuberculosis, Investigation of bovine. With special reference to its existence in Iowa. By M. Stalker and W. B. Niles. Bull. 29, Iowa Station, 1895, pp. 241-286, plates 5. Tuberculosis in suspected and non-suspected herds in Wisconsin,, Dis- tribution of. By H. L. Russell and E. G. Hastings. Bull. 133, Wis. Agr. Exp. Station, June, 1906, pp. 21, figs. 2. Tuberculosis in swine. By W. J. Kennedy, E. T. Robbins and F. W. 28 Bouska. Bull. 92, Iowa Agr. Exp. Station, June, l!H)r, pp. 21 figs. 2. Tuberculosis in Wisconsin, A three years campaign against bovine By H. L. Russell and Conrad Hoffmann. Bull. 175, Wis. Agr, Exp. Station, May, 1009, pp. 18, figs. 4. Tuberculosis of cattle. By Leonard Pearson, V. M. D. Bull. No. 39: Penn. Exp. Station, Oct., 1894, pp. 39. Tuberculosis of hogs; its cause and suppression. By John R. Mohler A, M., V. M. D., and Henry J. Washburn, D. V. S. Circ. 144 , Bureau of Animal Industry, U. S. Dept. of Agr., Feb. 10, 1909 pp. 211-246, plates V. Tuberculosis of the food-producing animals. By D. E. Salmon, D. V M. Bull. 38, Bureau of Animal Industry, U. S. Dept. of Agr. Washington, 1906, pp. 99, plates ix. Tuberculosis, Relation of bovine to human. By G. H. Glover. Bull 66, Colorado Station, Sept., 1901, pp. 14, plates. Tuberculosis, The control of bovine. By J. G. Rutherford. Dept. of Agr., Ottawa, Canada, Oct. 1, 1908, pp. 11. Tuberculosis, The Koch test for. By H. P. Armsby. Bull, No. n, Penn. Exp. Station, Oct., 1892, pp. 19. Tuberculosis through factory skim milk, with suggestions as to its control, The spread of. By H. L. Russell. Bull. 143, Wis. Agr. Exp. Station, Feb., 1907, pp. 28, chart. Tuberculosis vaccination upon cattle infected with tuberculosis. The effect of. By Leonard Pearson, B. S., V. M. D., and S. H. Gilli- land, V. M. D., M. D. From Univ. of Penn. Med. Bull,, April, 1905, pp. 18, figs. 12. Tuberculosis, with an illustration of its application. The Bang method of controlling. By H. A. Harding, Geo. H. Smith and V. A. Moore. Bull. 277, N. Y. State Agr. Exp. Station, April, 1906, pp. 109. Tuberculous cows and the use of their milk in feeding calves. By C. S. Phelps. Report, 1898, Storrs, Conn. Station, pp. 100-112. Also report 1899, pp. 150-167. Tuberculous herd, A healthy herd from a. Summarized by F. H. Hall. Bull. 277, (Popular edition) N. Y. State Agr. Exp. Station. April, 1906, pp. 8, fig. 1. From bulletin by H. A. Harding, Geo. A. Smith and V. A. Moore. Vaccination against tuberculosis in cattle with bovo-vaccine. (Von Behring.) By H. L. Russell and Conrad Hoffman. Bull. 165, Wis. Agr. Exp. Station, Nov., 1908, pp. 13, fig. 1. Worm, Stomach. By John Spencer. Bull. 136, Virginia Station, May, 1901, pp. 55-58. Worms in sheep, Stomach. By J. Fremont Hickman. Bull. 117, Ohio Exp. Station, April, 1900, pp. 199-212, figs. 2. Worm of sheep. Fringed tape. A preliminary report on the. By E. L. Moore, Veterinarian. Bull. 78, South Dakota Station, April, 1903, pp. 8. 29 FEEDS AND FEEDING. Alfalfa. Bull. 155, Kansas Agr. Exp. Station, June, 190S, pp. 183-345, figs. 60. Alfalfa. By J. L. Stone, John W. Gilmore and Samuel Fraser. Bull. 237, Cornell Univ. Agr. Exp. Station, March, 1906, pp. 141-177, figs. 85-94. Alfalfa. By J. M. Westgate. Farmers' Bulletin 339, U. S. Dept. of Agriculture, 1908, pp. 48, figs. 14. Alfalfa culture. By C. G. Williams. Circ. 91, Ohio Agr. Exp. Station, March 20, 1909, pp. 8. Alfalfa hay vs. timothy hay, and alfalfa hay vs. bran for dairy cows. By Wilbur J. Fraser and Cassius C. Hayden. Bull. 146, 111. Agr. Exp. Station, June, 1910, pp. 129-144, charts. Alfalfa in America. By Joseph E. Wing. Chicago, 111: Sanders Pub. Co., cloth, 1909, pp. 480, illustrated. A fine work on this subject. Alfalfa; its chemical development, feeding value and digestibility. By Harry Snyder and J. A. Hummel. Annual report Minnesota Sta- tion, 1902-'03, pp. 149-180. Illustrated. Alfalfa, or Lucern. By A. A. Mills. Bull. No. 44, Utah Exp. Station, pp. 33. Reports on results of feeding also. Alfalfa, or Lucern. Bui. No. 16 (new series). New York Station, July, 1889, pp. 121-129. Animal digestion and fermentation on the vitality of seeds. The ef- fect of. By Edward Ingram Oswald. Bull. No. 128, Maryland Agr. Exp. Station, June. 1908, pp. 265-291. Beef cattle, The development of grade and cross bred. By John R. Fain and Milton P. Jarnagin. Bull. 171, Virginia Agr. Exp. Sta- tion, July, 1907, pp. 47-80, figs. 8. Beet pulp as a stock food. Some experiments with. By C. D. Smith. Bull. 193, Michigan Exp. Station, pp. 111-126. Report 1902, Mich. Board of Agriculture. Beet pulp, Feeding value of. By B. C. Buffum and C. J. Griffith. Bull. 73, Colorado Station, Aug., 1902, pp. 10. Bones. The effect of food on breaking strength of. By E. A. Burnett. Bull. 107, Nebraska Agr. Exp. Station, Dec. 1, 1908, pp. 11-39. figs. 9. Butter-milk, Experiments feeding. By D. A. Kent and O. C. Van Houten. Bull. 19, Iowa Station, Nov., 1892, pp. 618-621. Cacti as stock food, Summary of recent investigations of the value of. By David Griffiths and R. F. Hare. Bull. 102, part i. Bureau of Plant Industry, U. S. Dept. of Agr., Washington, 1907, pp. 16, plate i. Calorimeter and accessory apparatus, Improved forms of bomb. By W. O. Atwater and O. S. Blakeslee. Report 1897, Storrs, Conn. Station, pp. 199-211, figs. 8. Calorimeter and experiments on the conservation of energy in the human body, A respiration. By W. O. Atwater and E. B. Rosa. Report 1897, Storrs, Conn. Station, pp. 212-242, illustrated. 30 Cattle feeding. I. A comparison of Utah feeding stuffs. II. Diges- tion experiments with shredded corn fodder, lucern, timothy and wheat bran. Bull No. 54, Utah Exp. Station, Feb., 1808, pp. 119-151. Cattle feeding experiment. By H. R. Smith. Bull. 90, Neb. Agr. Exp. Station, Nov. 25, 1905, pp. 24, figs. 7. Cattle feeding experiments. By John A. Craig and F. R. Marshall. Bull. 86, Texas Agr. Exp. Station, Sept., 1906, pp. 23, figs. 10. I. Molasses for fattening cattle. II. Rough rice as a steer feed. III. Profit from different systems of feeding cattle. Cattle feeding experiments. By H. R. Smith. Bull. 93, Neb. Agr. Exp. Station, June, 1906, pp. 24, fig. 1. Experiment I. Rough- ness supplementary to corn for tvo-year-old steers the first half of the fattening period. Experiment II. Protein concentrates vs. alfalfa as foods suplementary to corn for two-year-old range steers the second half of the fattening period. Cattle feeding. Manual of. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of farm animals. By Henry P. Armsby. Third edition. New York: John Wiley & Sons, 1887, pp. 525, figs. 9. This book was first published in 1880, and is largely a translation from Ger- man works, especially those of Wolff and Kuhn. Cattle feeding with sugar beets, Sugar .molasses and sugar beet resi- duum. By Lewis S. Ware. Philadelphia: The Philadelphia Book Co., 1902, pp. xxiii-389, illustrated. Cattle food, Patent. By G. H. Whitcher. Bull 15, New Hampshire Station, Dec, 1891, pp. 7. Cattle foods and feeding rations. BulletinNo. 17, new series. New York Station, Oct., 1889, pp. 131-156. Much analytical work. Cattle foods, A study in the economy of. By G. W. Shaw. Bull. No. 39, Oregon Exp. Station, Dec, 1895, pp. 31-53. Composition of American food materials. The average. By W. O. Atwater. Report 1896, Storrs, Conn. Station, pp. 190-198. Composition of common food materials — available nutrients and fuel value. By W. O. Atwater and A. P. Bryant. Report 1899, Storrs, Conn. Station, pp. 111-123. Composition of oxen, sheep and pigs, and of their increase vsrhilsl fattening, On the. By J. B. Lawes, F. R. S., F. C. S., and Dr. J. H. Gilbert, F. R. S., F. C. S. From the Journal of the Royal Agricultural Society of England, vol. xxi, part 2, 1861, pp. 58. Condimental, Tonic and other stock foods. By William Frear. Bull No. 70, Penn. Exp. Station, Jan., 1905, pp. 7. Condimental stock foods. By F. W. Woll. Bull. 151, Wisconsin Agr. Exp. Station, May, 1907, pp. 40. Condimental stock foods and tonics. By Louis G. Michael and H. O. Buckman. Bull. 87, Iowa Agr. Exp. Station, Jan., 1907, pp. 28. Corn as a forage crop, Indian. By Wm. H. Caldwell. Bull. No. 11, Penn. Exp. Station, April, 1890, pp. 16. Com fodder and corn stover, Composition and digestibility of. By 31 Cyril G. Hopkins. Bull. 58, Illinois Station, April, 1900, pp. :!61-370. Corn fodder and silage, Digestibility of. By H. P. Armsby and Wm. H. Caldwell. Bull, No. 9, Penn. Exp. Station, Oct., 1889, pp. 16. Corn plant, A study of the. Bull. No. 16 (new series). New York Station, July, 1889, pp. ] 17-121. Cornstalks, Cut versus uncut. By W. A. Henry. Third annual re- port Wisconsin Station for 1885, pp. 9-17. Corn stover, Composition and digestibility of. By H. P. Armsby, Bull. No. 3, Penn. Exp. Station. April, 1888, pp. 16. Cotton seed and cotton seed meal in the dairy ration, Effect of. By Geo. W. Curtis and J. M. Carson. Bull. 14, Texas Station, March, 1891, pp. 61-73. Cotton seed meal as compared with bran for the production of butter. The value of. By Trios. F. Hunt, Bull, No, 17, Penn. Exp. Sta- tion, Oct., 189], pp. 19. Cotton seed meal, Composition of Texas. By H. H. Harrington and G. S. Fraps. Bull. 70, Texas Station, March, 1904, pp. 15. Cotton seed meal upon the health of animals, Effects of feeding. By Elton Fulmer. Part iii of Bull. 67, Washington Station, 1905, pp. 28-42. Dairy, Feeding waste products of the. By W. A. Henry. Fourth annual report Wisconsin Station for 1886, pp. 21-25. Dietaries, A study of actual. By Charles D. Woods. Report 1892, Storrs, Conn. Station, pp. 135-163. Also report 1893, pp. 174-197. Dietaries of college students and of members of families of profes- sional men. Studies of. ' By W. O. Atwater and R. D. Milner. Report 1899, Storrs, Conn. Station, pp. 124-149. Dietaries, Studies of. By W. O, Atwater and Chas. D, Woods. Re- port 1895, Storrs, Conn, Station, pp. 129-174, Dietaries, Studies of. By W, O, Atwater and A, P, Bryant. Report 1896, Storrs, Conn. Station, pp. 117-15S, and 1S97, pp. 130-153. Digestibility, availability and fuel value. Discussion of the terms of. By W. O. Atwater. Report 1899, Storrs. Conn. Station, pp. 69-110. Digestion and feeding experiments. By W. H. Jordan and C. G. Jenter. Bull. 141, New York Station, Dec, 1897, pp. 691-720. Re- ports on trials with the new corn products, and calculation of the value of rations. Digestion experiments II j Native hays, oat straw, pea hay, sweet clover and alfalfa. By Henry G. Knight, Frank E. Hepner and T. F. McConnell. Bull. No. 7S, Wyoming Exp. Station, June, 1908, pp. 44. Digestion experiments with native hay. By Sanford C. Dinsmore, B. S., and P. Beveridge Kennedy, Ph. D. Bull. 64, Nevada Agr. Exp. Station, Sept., 1907, pp. 23. Digestion of food by men. Experiments on the. By W. O. .Atwater. Report 1896, Storrs, Conn. Station, pp. 163-lSO. Digestion of foods a factor in feeding, The facility of. By C. L. Beach. Bull. No. 43, Storrs Agr. Exp. Station, Oct., 1906, pp. 23. Distillers dried grains vs. cottonseed meal as a source of protein. By H. P. Armsby and A. K. Risser. Bull. No. 73, Penn. Exp. Sta- tion, Sept., 1905, pp. 11. Equipment for feeding experimental cattle in carload lots, Storage barn, sheds, feed lots and other. By Herbert W. Mumford and Edwin S. Good. Bull. 110, Illinois Agr. Exp. Station, July, 1906, pp. 301-324, plates xv. Fat in the animal body, On the formation of. By J. B. Lawes, LL. D., F. R. S., F. C. S., and J. H. Gilbert, Ph. D., F. R. S., F. C. S. From the Journal of Anatomy and Physiology, vol. xi, pt. iv, 1877, pp. 577-588, chart. Feeders' guide, Stock. By G. H. Whitcher. Bull. 17, New Hamp- shire Station, Oct., 1892, pp. 14. Feeding and management of live stock. A series of lectures. By Thomas Shaw. Second edition. St. Anthony Park, Minnesota, 1902, pp. 99, paper, 9 in. Feeding animals. A practical work upon the laws of animal growth, specially applied to tHfe rearing and feeding of horses, cattle, dairy cows, sheep and swine. By Elliott W. Stewart. Third ed- ition. Lake View, New York. Published by the author, 1886, pp. 557, illustrated. Cloth, 7^2 in. Largely devoted to the prac- tice of feeding. Feeding experiment, A. By F. A. Gulley. Bull. 6, Texas Station, June, 1889, pp. 39. Feeding experiment, 1909-10. Bull. 85, Wyoming Agr. Exp. Station, May, 1910, pp. 13, figs. 2. Feeding experiments, Abstracts of. By Burt L. Hartwell. Bull. 134, Rhode Island Exp. Station, April, 1909, pp. 65-78. Feeding experiments, Abstracts of. Analysis of feeding experiments. By Burt L. Hartwell. Bull. 140, R. I. Agr. Exp. Station, April, 1910, pp. 105-133. Feeding experiments, Some recent. By Burt L. Hartwell. Bull. 127, Rhode Island Agr. Exp. Station, April, 1908, pp. 143-161. Feeding experiments with cattle. By E. A. Burnett and H. R. Smith. Bull. 85, Neb. Agr. Exp. Station, Oct. ll, 1904, pp. 32, figs. 4. In- cludes reports on experiments on: I, hay with and without grain for calves; II, roughness supplementary to corn for fattening yearling steers; III, corn vs. corn and oil meal on grass for fat- tening two-year-old steers. Feeding farm animals. By Thomas Shaw. New York: Orange Judd Co., 1907, pp. 536. Frontispiece. 20 cm. The latest volume on this subject, of 31 chapters. Of a practical, helpful character, well deserving a place in the farmer's library. Feeding in Europe, Cattle, sheep and hog. By Willard John Ken- nedy, B. S. A. Bull. No. 77, Bureau of Animal Industry, U. S. Dept. of Agric, 1905, pp. 98. Feeding of animals, The. By Whitman Howard Jordan. New York: The Macmillan Co., 1901, pp. 450, figs. 9. Cloth, 7 in. A val- 33 liable contribution to the literature of feeding. One of the Rural Science Series. Feeding of animals, The scientific. By Prof. O. Kellner. Authorized translation by William Goodwin, B. Sc, Ph. D. London: Duck- worth & Co., 1909, pp. 404. Cloth, 13.5x19 cm. A most val- uable and recent contribution to the subject of feeds and feeding. Feeding of farm animals, The. By E. W. Allen. Farmers' Bulletin No. 22, U. S. Dept., Agric, 1895, pp. 32. This has since been re- vised. Feeding of live stock, Experiments in the. By G. E. Day. Bull. 110, Ontario Agr. College and Expt. Farm, Jan., 1900, pp. 12. Re- ports on rations for fattening steers, roots for milk production, alfalfa and clover hay for lambs, etc. Feeding of stock as a branch of farm management. By Thomas An- derson. Trans. High, and Agr. Soc. Scot., 1859-'61, pp. 161-180. Feeding of animals for the productions of meat and manure. On tht chemistry of the. By J. B. Lawes, F. R. S., F. C. S. A paper read before the Royal Dublin Society, March 31, 1864, pp. 21. Feeding, Principles and practice of stock. By J. L. Hills. Bull. No. 81, Vermont Exp. Station, Sept., 1900, pp. 56. Feeding, Profitable stock. A book for the farmer. By Howard R. Smith, Lincoln, Neb. Published by the author, 1906, pp. 413, nu- merous illustrations. Cloth, 5^4x8 in. A valuable contribution to the literature of feeding animals, as based on practice. Feeding, Rational stock. By W. J. Spillman. Bull. 43, Washington Station, 1900, pp. 48. This is a revised edition of Bulletin 29 of that station. Feeding stuffs, Analyses of commercial. Bull. 127, April, 1908, and Bull. 134, April, 1909, Rhode Island Agr. Exp. Station, pp. 162-179 and 79-98. Feeding stuffs. Commercial. By Thomas I. Mairs. Bull. No. 81, Penn. Exp. Station, Nov., 1906, pp. 15. Feeding stuffs, Concentrated. Bull. 230, New Jersey Agr. Exp. Sta- tion, April 21, 1910, pp. 50. Feeding stuffs, Concentrated commercial. Bull. 141, Purdue Univ. Agr. Exp. Station, April, 1910, pp. 165-440. Feeding stuffs, Inspection of. Bull. 98, New Hampshire Station, Feb., 1903, pp. 15-23. Contains analyses of feeding stuflfs and copy of New Hampshire law to regulate the sale of concentrated com- mercial feeding stuffs. Feeding stuffs, Relative values of. By H. P. Armsby. Bull. No. 71, Penn. Exp. Station, May, 1907, pp. 16. Feeding, Science and practice of stock. By G. H. Whitacher. Bull. 4, New Hampshire Station, Nov., 1888, pp. 31. Feeding standards and composition of feeding stuffs. By H. P. Arms- by. Report Penn. Exp. Station, 1888, pp. 47-54. Feeds and feeding. A handbook for the student and stockman. By W. A. Henry. Madison, Wis.: Published by the author, 1898, pp. 657. Cloth, 9 in. A very valuable work on principles of 34 animal nutrition, the composition and characteristics of feeding stuffs, the results of experimental feeding of horses, cattle, sheep and swine, and a discussion of common practice with the herd and flock. A new, completely revised and rewritten edition was published in October, 1910, bringing this volume down to date. Flaxseed meal and oil meal. By Jas. Wilson, C. F. Curtiss and D. A. Kent. Bull. 16, Iowa Station, Feb., 1892, pp. 399-303. Florida feed stuffs, Feeding with. By H. E. Stockbridge. Bull. No. 55, Florida Exp. Station, Sept., 1900, pp. 215-308. Numerous plates. Fodders and feeding stuffs. Results of analyses of. By Chas. D. Woods. Report 1892, Storrs, Conn. Station, pp. 23-46. Also re- port 1893, pp. 17-43. Fodders, Composition and digestibility of. Bull. 3, Wisconsin Sta- tion, June, 1884, pp. 15. Food and fertilizing constituents of feeding materials, Commercial valuation of the. Bull. 31, new series. New York Station, May, 1891, pp. 481-497. Food, Economy of. By W. O. Atwater. Report 1892, Storrs, Conn. Station, pp. 163-190. Food of man studies. By L. H. Merrill. Bull. No. 158, Maine Agr. Exp. Station, June, 1908, pp. 219-238. Food for stock, Reports on different descriptions of. By R. J. Thom- son, Trans. High, and Agr. Soc, Scot., 1868-'69, pp. 52-71. Feed- ing milch cows roots, beans, oatmeal. Food investigations. By W. O. Atwater and Chas. D. Woods. Re- port 1891, Storrs, Conn. Station, pp. 41-172. An elaborate study of the dietary, covering the following chapters: 1, Introductory statement; 2, The composition of food materials; 3, A study of dietaries; 4, American and European dietaries and dietary stand- ards; 5, Results and methods of food investigation; 6, The chem- istry and economy of foods. Also report 1895, pp. 114-128. Food of animals and the fattening of cattle. Experimental researches on the, with remarks on the food of man. Based on experiments undertaken by order of the British Government. By Robert Dun- das Thomson. From the last London edition. New York: C. M. Saxon & Co., 1856, pp. 172. Cloth, 7^4 in. Foods, Farm; or the rational feeding of farm animals. By Professor Emil von Wolff. Translated by Herbert H. Cousins. London: Gurney & Jackson, 1895, pp. 365, 19.5 cm. From the sixth edi- tion of Landwirtschaftliche Futterungslehre. Much the same as Armsby's work on Cattle Feeding. Forage crops. By J. Fremont Hickman. Bull. No. 70, Ohio Exp. Station, April, 1896, pp. 81-107, plates iii. Reports on (1) Legu- minous, (2) gramineous, and (3) miscellaneous forage crops. Gluten feeds and meal. Bull. No. 48, Vermont Exp. Station, Oct., 1895, pp. 63-78. Grain alone. Feeding ruminants on. Bull. No. 21, Utah Exp. Station, 35 pp. 14. Grass and forage crops. By J. H. Shepperd. Bull. 40, North Dakota Station, April, 1899, pp. 459-471. pp. 23-52. Hay substitutes. By D. O. Nourse. Bull. 148, Virginia Station, May, 1903, pp. 83-90. Illinois, Stock feeding in. By G. E. Morrow. Bull. 36, Illinois Sta- tion, Aug., 1894, pp. 421-431. Inorganic acids and bases in animal nutrition, The balance between. By E. B. Forbes, Bull. 207, Ohio Agric. Exp. Station, Aug., 1909, Kafir, Summary of digestion experiments with. Bull. No. 35, Okla- homa Exp. Station, Nov., 1898, pp. 4. Kansas feeds, Digestion experiments with. By J. T. Willard and R. W. Clothier. Bull. 103, Kansas Station, June, 190], pp. 253-275. Linseed meal, corn meal and wheat bran for milch cows. On the com- parative feeding value of. By F. W. Woll. Tenth annual report Wisconsin Station, 1894, pp. 113-130. Maintenance, Food of. By T. L. Haecker. Eleventh Ann. Report Minn. Station, 1902-'03, pp. 89-97. Maintenance ration of cattle. By H. P. Armsby. Bull. No. 42. Penn. Exp. Station, May, 1898, pp. 188, plates xvii. An elaborate study based on digestion experiments. Mangels and sugar beets versus silage. Yield, cost and feeding value. By H. J. Waters and R. J. Weld. Bull. No. 26, Penn. Exp. Sta- tion, Jan., 1894, pp. 19, and charts. Meat production. Feeding for. By Henry Prentiss Armsby, Ph. D., LL. D. Bull. 108, Bureau of Animal Industry, U. S. Dept. Agr., Washington, 1908, pp. 89. Metabolism and physiological effects of certain phosphorous com- pounds with milch cows. The. By W. H. Jordan, E. B. Hart and A, J. Patten. Technical Bulletin No. 1, New York Agr. Exp. Station, November, 1906, pp. 59. Metabolism in the human organism. Investigations on. By W. O. Atwater, C. D. Woods and F. G. Benedict. Report 1896, Storrs, Conn. Station, pp. 85-116. Methods of preparing corn and clover hay for fattening steers, Com- parison of. By Herbert W. Mumford. Bull. 103, 111. Agr. Exp. Station, August, 1905, pp. 43-94, plates xi. Mineral elements in animal nutrition. By E. B. Forbes. Bull. 201, Ohio Agric. Exp. Station, Jan., 1909, pp. 129-172. New England feeding stuffs. Composition of. By Chas. D. Woods. Report 1893, Storrs, Conn. Station, pp. 140-1-67. New York, Commercial feeding stuffs in. By W. H. Jordan and C. G. Jenter. Bull. No. 166, Dec, 1899, pp. 233-274. Nitrogenous feeding stuffs and feeding formulas for dairy cows. By W. O. Atwater and C. S. Phelps. Report 1897, Storrs, Conn. Station, pp. 67-129. Nutrient requirements. By T. L. Haecker. Eleventh Ann. Rept. Minn. Station, 1902-'03, pp. 98-112. 36 Nutrients in food materials, Proportion of digestible. By W. O. At- water. Report 1896, Storrs, Conn. Station, pp. 109-204. Animal nutrition, The principles of. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby. First edition. New York: John Wiley & Sons, 1903, pp. 614. Cloth, 9^4 in. The most recent and most important contribution on this subject in the English language, written especially for the grad- uate student, for the one already familiar with the more ele- mentary phases of animal nutrition. Oil meal, Comparative feeding value of. By Henry Snyder. Annua! Report Minnesota Station for 1896, pp. 35. Old vs. new process oil meaL By James Wilson and C. Reed. Bull. 33, Iowa Station, 1896, pp. 591-593. Pastures in New York. By Paul J. White, I. P. Roberts and G. F. Warren. Bull. .280, Cornell Univ. Agr. Exp. Station, July, 1910, pp. 351-397, figs. 151-165. Pea-cannery refuse for forage, The Utilization of. By M. A. Crosby, Circ. 45, Bureau of Plant Industry, U. S. Dept. of Agric, pp. 12. Issued Feb. 4, 1910. Pear to stock in Texas, Feeding prickly. By David Griffiths. Bull. 91, Bureau of Animal Industr3% U. S. Dept. Agr., Washington, 1906, pp. 23, plates iii. Pears by cattle, Experiments on the digestibility of prickly. By R. F. Hare. Bull. 69, New Mex. Agr. Exp. Station, Sept., 1908, pp. 48. figs. 3. Also see Bull. 106, Bureau of Animal Industry, U. S. Dept. of Agr. Phosphorus in the nutrition of animals. Role of inorganic. By E. B. Hart, E. V. McCollum and J. G. Fuller. Research Bulletin No. 1, Univ. of Wisconsin Agr. Exp. Station, June, 1909, pp. 38, figs. 7. I^rotein requirements. By T. L. Haecker. Eleventh Ann. Rept. Minn. Station, 1902-'03, pp. 113-127. Rape, Growth and uses of. By Thomas Shaw. Bull. Ix, Ontario Agr. College, March 25, 1891, pp. 7. Also Bulletin Ixxiv. Ration to its composition. The relation of the effect of the. By Prof. G. C. Caldwell. Second report Cornell Exp. Station, 1882, pp. 18-23. Rations for beef breeding cows. Maintenance. By Herbert W. Mum- ford, Bull. Ill, 111. Agr. Exp. Station, Aug., 1906, pp. 323-343, pi. iv. Rations for farm animals. Tables for computing. By J. L. Stone. Bull. 154, Cornell Univ. Exp. Station, Nov., 1898, pp. 136-156. Rations, The calculation of. By Chas. D. Woods. Report 1893, Storrs, Conn. Station, pp. 168-173. Rations, The exact calculation of -balanced. By J. T. Willard. Bull. 115, Kansas Station, Dec, 1903, pp. 97-146. Contains a large amount of tabular matter showing composition of feeding stuffs, nutritive ratios, etc. Renal and urinary calculi. The influence of feeding sugar beets and mangels to breeding animals with special reference to the for- 37 mation of. By Louis G. Michael. Bull. 112, Iowa Agr. Exp. Station, March, 1910, pp. 33-77, figs. 9. Rice by-products, Composition of. By G. S. Fraps. Bull. 73, Texas Station, July, 1904, pp. 14. Root crops vs. dry food, Feeding. By J. W. Sanborn. Bull. No. 17, Utah Exp. Station, pp. 12. Root feeding. By F. L. Kent. Bull. No. 54, Oregon Exp. Station, May, 1898, pp. 17-19. Roots and forage crops, Experiments with. By F. Wm. Rane. Bull. 57, New Hampshire Station, Sept., 1898, pp. 127-153, figs. 14. Roots, Feeding. Fourth Report Utah Exp. Station, 1893, pp. 21-23. Rye, Digestibility of soiling. By William Frear. Bull. No. 5, Penn. Exp. Station, Oct., 1888, pp. 11. Salt marsh hay, Feeding value of. By J. B. Lindsey and B. K. Jones. Bull. 50, Hatch Exp. Sta., Mass. Agr. College, Jan., 1898, pp. 48. Soiling. By James Wilson. Bull. 23, Iowa Station, 1893, pp. 865-878. Soiling crop, Succotash as a. By R. S. Shaw. Bull. 235, Michigan Agr. Exp. Station, Feb., 1906, pp. 117-127, figs. 4. Soiling crops. Digestibility of. By William Frear, Wm. H. Caldwell et al. Report Penn. Exp. Station, 1888, pp. 77-95. Soiling experiment By Jas. Wilson, C. F. Curtiss, D. A. Kent and G. E. Patrick. Bull. 15, Iowa Station, Nov., 1891, pp. 274-283. Soiling experiments with leguminous and cereal crops. By C. S. Phelps. Report 1895, Storrs, Conn. Station, pp. 77-92. Soiling of cattle, Essays on the. Illustrated from experience, and an address containing suggestions which may be useful to farm- ers. By Josiah Quincy, with a memoir of the author, by Ed- mund Quincy. Boston: A. Williams & Co., 1866, pp. 121. Cloth, 7Ji in. Sorghum, Value as a feed stuff. By H. H. Harrington, Duncan Ad- riance and P. S. Tilson. Bull. 13, Texas Station, Dec, 1890, pp. 29-38. Southern food stuffs. Digestibility of. By H. H. Harrington. Bull. 15, Texas Station, May, 1891, pp. 86-90. Stall feeding versus grazing. By Andrew M. Soule and John R. Fain. Bull. 164, Virginia Agr. Exp. Station, Jan., 1907, pp. 49-88, figs. 11. Stock poisoning plants of North Dakota, Some. By L. Van Es and L. R. Waldron. Bull. 58, North Dakota Station, Dec, 1903, pp. 321-354. Succulence, Investigation regarding. By F. W. Robison. Bull. No. 32, Michigan Exp. Station. Report 1905, Mich. Board of Agri- culture. Sugar beets as stock food. By I. P. Roberts. Bull. 25, Cornell Univ. Exp. Station, Dec, 1890, pp. 160-162. Tankage, White middlings vs. com chop and. By T. I. Mairs and S. W. Doty. Bull. 95, Pennsylvania Agr. Exp. Station, Dec, 1909, pp. 16, figs. 6. Timothy hay, Comparing prairie hay with. By T. L. Haecker. An- nual report Minnesota Station for 1894, pp. 65-81. Also pub- 38 lished in Bulletin 35. Report on feeding dairy cows for milk and butter fat production. Timothy, lucerne and wild hay, Relative feeding values of. By J. W. Sanborn. Bull. No. 29, Utah Exp. Station, pp. 15-20. Timothy, The digestibility of green and dry. By Wm. P. Cutter. Bull. No. 29, Utah Exp. Station, pp. 12. Vetch hay and corn silage. Digestibility of. By James Withycombe and A. L. Knisely. Bull. No. 85, Oregon Exp. Station, March, 1905, pp. 13. Whole grain, Feeding. By R. S. Shaw and H. W. Norton, Jr. Bull. 243, Mich. Agr. Exp. Station, Oct., 1906, pp. 57-6T, figs. 3. 39 HEREDITY. American Breeders' Association, Report. Volume i, 1905, pp 243, plates vii, 2314 cm. Proceedings of the first meeting of the American Breeders' Association held at St. Louis, Mo., Dec. 39 and 30, 1903, and of second meeting held at Champaign, 111., Feb. 1-3, 1905. Vol. ii, 1906, pp. 257, plate i. Meeting held at Lincoln, Neb., Jan. 17-19, 1906. Vol. iii, 1907, pp. 305. Meeting held at Columbus, O., Jan. 15-18, 1907. Vol. iv, 1908, pp. 373, illustrated. Meeting held at Washington, Jan. 28-30, 1908. Vol. V, 1909, pp. 420, illustrated. Meeting held at Columbi;^, Mo., Jan. 6-8, 1909. These volumes contain many interesting and valuable communications by eminent scientists, stockmen and persons in- terested in heredity with plants and animals. Animals and plants under domestication. The variation of. By Charles Darwin. In two volumes. New York: D. Appleton and Co., 1890, pp. 473 and 495, illustrated, 20 cm. Every student of breeding should have this famous work in his library. Many editions of this have been published, the first appearing in 1868. Animal Breeding. By Thomas Shaw. New York and Chicago: Orange Judd Co., 1901, pp. 406, illustrated, 19 cm. One of the most recent American contributions. Biology, The principles of. By Herbert Spencer. New York: D. Appleton & Co., 1900, cloth, vols. 2, pp. xii-|-706 and xii-f 663. A revised and enlarged edition of a very noted work by one of the great scientific leaders of the past. Breeders' Association, State stock. By Geo. M. Rommel, B. S. A. Bull. No. 64, Bureau of Animal Industry, U. S. Dept. of Agr., 1904, pp. 53. Breeding for the improvement of Michigan cattle. Methods of. Cir- cular No. 4, Michigan Agric. College, Jan., 1909, pp. 33-39. Cattle Breeders' Associations in Michigan, Organization of co-oper- ative. Circular No. 4, Michigan Agr. College, Jan., 1909, pp. 39-44. Cattle breeding. The theory and practice of. By William Warfield. Chicago: J. H. Sanders Publishing Co., 1889, pp. 390. An in- teresting exposition of the views of a prominent American Shorthorn breeder. Community breeders' associations for dairy cattle improvement. By G. C. Humphrey. Bull. 189, Wis. Agr. Exp. Station, Feb., 1910, pp. 21, figs. 7. Darwinism today. By Vernon L. Kellogg. New York: Henry Holt & Co., cloth, 1907, pp. 403. Quoting from the title page it is "a discussion of present day scientific criticism of the Darwinian selection theories, together with a brief account of the prin- cipal proposed auxilliary and alternative theories of species- forming." Darwin and domestication. By S. T. Frost. Harper's Magazine, vol. 36, 1867-68, pp. 58-015. 40 Darwinism. An exposition of the theory of natural selection, with some of its applications. By Alfred Russel Wallace. London: Macmillan & Co., and New York, 1891, cloth, pp. xvi-|-494, figs. 37 and map. A noted work by a famous scientist. Domesticated animals, The comparative anatomy of the. By A. Chauveau, M. D., LL. D. Revised and enlarged with the co- operation of S. Arloing. Second English edition, translated and edited by George Fleming, C. B., LL. D., F. R. C. V. S. New York and London: D. Appleton & Co., 1910, pp. 1084, figs. 585, cloth. The standard work of the kind translated from the French. Evolution and disease. By J. Bland Sutton. London: The Waiter Scott Pub. Co. Ltd. New York: Chas. Scribner's Sons, 1908, cloth, pp. 285, figs. 136. Fecundity of Poland China and Duroc-Jersey sows. By George M. Rommel. Circ. 95, Bureau of Animal Industry, U. S. Dept. of Agric, May, 1906, pp. 13. Germinal selection as a source of definite variation, On. By August Weismann. Second edition. Chicago: The Open Court Pub. Co., 1902, pp. 87, cloth. Heredity. By J. Arthur Thomson, M. A. London: John Murray, cloth, 1908, pp. 605, figs. 49. One of the clear and comprehen- sive modern discussions of heredity, by a leading authority. A valuable bibliography of 58 pages gives many titles of prominent contributions to the literature of heredity. Heredity and kindred biological problems. Essays upon. By Dr. August Weismann. Edited by Edward B. Poulton, Selmar Schonland and Arthur E. Shipley. Authorized translation. Sec- ond edition. Oxford: At the Clarendon Press, 1891, cloth, vol. i, pp. xv-l-471; vol. ii, pp. viii-|-326. Heredity: A psychological study of its phenomena, laws, causes, and consequences. From the French of Th. Ribot. New York: D. Appleton & Co., 1898, pp. 393, 20 cm. A frequently quoted work. Heredity of coat characters in guinea pigs and rabbits. By W. E. Castle. Published by the Carnegie Institution of Washington, 1905, pp. 78, figs. 12. Heredity of hair-length in guinea pigs and its bearing on the theory of pure gametes. By W. E. Castle and Alexander Forbes. Pub- lished by the Carnegie Institution of Washington, May, 1906, pp. 14, figs. 2. Horse breeding industry in Wisconsin. By A. S. Alexander. Bull. 141, Wisconsin Agr. Exp. Station, Nov., 1906, pp. 162, illustrated. Horse breeders. Timely hints to. By Carl W. Gay. Bull. 181, Penn- sylvania Dept. of Agric, Harrisburg, 1909, pp. 24. Improvement of American breeding stock, A plan for the. By George M. Rommel, B. S. A. Circular No. 62, Bureau of Animal Industry, U. S. Dept. of Agric, 1904, pp. 316-325. Inheritance in canaries. By Charles B. Davenport. Published by the Carnegie Institution of Washington, 1908, pp. 36, plates" iii. 41 on Inheritance in rabbits. Studies of. By W. E. Castle, in collaboratiu with H. E. Walter, R. C. Mullenix and S. Cobb. Published by the Carnegie Institution of Washington, 1909, pp. 70, plates iv. Mendel's principles of heredity. By W. Bateson. Cambridge: The University Press, 1909, pp. xiv+396, illustrated. An exposition of Mendel's law of inheritance. Natural inheritance. By Francis Galton, F. R. S. London: Mac- millan & Co., 1889, pp. 359, figs. 16. A famous and much quoted volume. Origin of species, by means of natural selection, or the preservation of favored races in the struggle for life. By Charles Darwin, M. A., LL. D., F. R. S. With additions and corrections from sixth and last English edition. Two volumes in one. New York: D. Appleton & Co., 1904, cloth, pp. xxviii+365 and vii+338. One of the epoch making books in science. Penycuik experiments, The. By J. C. Ewart. London: Adam and Charles Black, 1899, pp. 177, figs. 45, 23 cm. An extremely in- teresting report on breeding experiments, in which the Zebra plays an important part. Poultry, Inheritance in. By C. B. Davenport. Published by the Car- negie Institution of Washington, 1906, pp. 136, plates xvii. A« extremely interesting study, beautifully illustrated. Principles of breeding. By Eugene Davenport. Boston: Ginn & Co., 1907, pp. 727, figs. 52-f8, cloth, 21i/^ cm. This is a notable con- tribution to the study of breeding. The volume is divided into four parts, (1) on variation, (2) causes of variation, (3) trans- mission and (4) practical problems. The work discusses animal and plant variation, and deals with the subject more broadly yet technically than has hitherto been the case by American authors. The mathematical side of the subject is also discussed, both by the author, and in an appendix contributed by Dr. Rietz, Asst Prof, of Mathematics of Illinois University. Principles of breeding, The; or glimpses at the physiological laws in- volved in the reproduction and improvement of domestic ani- mals. By S. L. Goodale. Boston: Crosby, Nichols, Lee & Co., 1861, pp. 164, 191/^, cm. Of essay character. Reversion induced by cross breeding and its fixation. On a case of. By Prof. W. E. Castle. Science, xxv, pp. 151-153. Selection and cross breeding in relation to the inheritance of coat- pigments and coat-patterns in rats and guinea-pigs. By Hans- ford MacCurdy and W. E. Castle. Published by the Carnegie Institution of Washington, May, 1907, pp. 50, illustrated. Sex determination and parthenogenesis in phylloxerans and aphids. By T. H. Morgan. Science, xxix, Feb. 5, 1909, pp. 234-237. Sex heredity, A Mendelian view of. By W. E. Castle. Science, xxix, March 5, 1909, pp. 395-400. Sex, Recent researches on the determination and heredity of. By Edmund B. Wilson. Science, xxix, Jan. 8, 1909, pp. 53-70. Sex relations in Abrjtxas, Secondary chromosome-couplings and the. 42 By Edmund B. Wilson. Science, xxix, April 30, 1909, pp. 704-700 Sex, The evolution of. By Professor Patrick Geddes and J. Arthur Thomson. Revised edition. London: Walter Scott. New York: Charles Scribner's Sons, 1901, cloth, pp. 342, ills. A scientific and comprehensive discussion of sex evolution. Species and their varieties: Their origin by mutation. Lectures de- livered at the University of California. By Hugo DeVries, Pro- fessor of Botany in the Univ. of Amsterdam. Edited by Daniel Trembly MacDougal, Director Dept. of Botanical Research, Car- negie Institution of Washington. Second edition. Chicago: The Open Court Pub. Co., 1906, pp. 847, frontispiece. Stock-breeding: A practical treatise on the application of the laws of development and heredity to the improvement and breeding of domestic animals. By Manly Miles. New York: D. Apple- ton & Co., 1888, pp. 438. Various editions of this interesting work have been issued, the volume being copyrighted in 1878. Studies in stock breeding. An inquiry into the various phenomena connected with the breeding of the domestic animals. By George A. Brown ("Bruni"). Melbourne: Walker, May & Co., 3902, pp. 426, 22 cm. A most interesting volume by a thorough student. Variation, heredity and evolution, Recent progress in the study of. By Robert Heath Lock, M. A. New York: E. P. Dutton & Co., cloth, 1910, pp. 334, figs. 45. The author gives much attention to biometry, Mendelism and modern phases of heredity. Wild traits in tame animals, being some familiar studies in evolution. By Louis Robinson, M. D. William Blackwood & Sons, Edin- burgh and London, 1897, cloth, pp. 329, frontispiece. 43 HORSES America, The horse in. By John Gilmer Speed. Century Magazine, vol. 66, 1903, pp. 667-683, illustrated. American horses. By Hugh Craig. Harper's Magazine, vol. 67, 1883, pp. 340-346, illustrated. American horses and horse breeding. A complete history of the horse from the remotest period in his -history to date. The horseman's encyclopedia and standard authority on horses, em- bracing breeds, families, breeding, training, shoeing and general management, etc. By John Dimon. Hartford, Conn.: Published by the author, 1895, pp. 449,' illustrated, 235/4 cm. Arab horse, My quest of the. By Homer Davenport. New York: B. W. Dodge & Co., cloth, 1909, pp. 276, illustrated. The most recent work on the Arabian, giving interesting oriental experi- ences of the author. Ashgill, or the life and times of John Osborne. Written and com- piled by J. B. Radcliffe ("Saxon"). London: Sands & Company, 1900, pp. 500, many plates, 23 cm. Reminiscences of the British turf. Biggie horse book. A concise and practical treatise on the horse, original and compiled. Adapted to the needs of farmers and others who have a kindly regard for this noble servitor of man. Philadelphia: Wilmer Atkinson Co., 1894, pp. 121, illustrated. Cloth, 3J4x5^ in. Fits into the vest pocket. Bits and bearing reins, with observations on horses and harness. By Edward Fordham Flower. London, Paris and New York: Cas- sell, Petter and Galpin, second edition, n. d., 55 pp., plates 4, 22 cm. Book of the horse, The. (Thoroughbred, half-bred, cart-bred), saddle and harness, British and foreign, with hints on horsemanship; the management of the stable; breeding, breaking and training for the road, the park, the field. By S. Sidney. London, Paris, New York: Cassell Petter and Galpin, n. d., pp. 604, many il- lustrations, including colored plates, 28 cm. Contains an im- mense amount of information based on British ideas and methods. Breeding and management of draught horses. An essay on the. By Richard S. Reynolds, M. R. C. V. S. London: Balliere, Tindall & Co., 1882, pp. vi-(-104. Breeding, Horse. Being the general principles of heredits' applied to the business of breeding horses, with instructions for the management of stallions, brood mares and young foals, and se- lection of breeding stock. By J. H. Sanders. Chicago: J. H. Sanders Pub. Co., 1893, pp. 438, figs. 16, 20 cm. A very interest- ing volume by a well known American live stock author and editor. Breeding in England and India and army horses abroad, Horse. By Sir Walter Gilbey. London: Vinton & Co.. 1901, pp. 5C, illustrat- 44 ed, 23 cm. Breeding race horses by the figure system. Compiled by tbe late C. Bruce Lowe. Edited by William Allison. New York: William R. Jenkins, 1898, pp. 251, illustrated, 25 cm. Is a study of speed transmission as shown in pedigree. Bridle bits, The. A treatise on practical horsemanship. By Col. J. C. Battersby. New York; O. Judd Co., 1886, pp. 143, figs. 59, 19 cm. Classes of horses. The market. By E. Davenport. Bull. 62, Illinois Station, Feb., 1901, pp. 17-27. Conformation of horse, governing selection. By E. A. A. Grange. Bull. 89, Mich. Exp. Station, Dec, 1892, pp. 8. An advance bul- letin. Conformation of the horse. The external. By E. A. A. Grange. Bull. 110, Mich. Exp. Station, April, 1894, pp. 67-98, plates v. Corn and oats for horses. .Relative value of. By A. A. Mills. Bull. No. 36, Utah Exp. Station, pp. 10. Driving for pleasure, or the harness stable and its appointments. By Francis T. Underbill. New York: D. Appleton & Co., 1897, pp. 158, plates .124, 28 cm. A magnificent volume, beautifully il- lustrated, showing various styles of vehicles for pleasure, correct form in harness, dress of coachman, etc. Education of the horse. The. By Professor E. K. Crocker. Second edition. Glasgow: David Bryce & Son, 1896, pp. 374, figs. 192, 18^/^ cm. Many illustrations show various hitches of the horse in process of education. Evolution of the horse in America. By H. F. Osborn. Century Magazine, vol. 69, 1904, pp. 1-17, illustrated. Feeding colts. By C. F. Curtiss. Bull. 21, Iowa Station, 1893, pp. 768-774. Feeding colts. By James Wilson and C. F. Curtiss. Bull. 18, Iowa Station, Aug., 1893, pp. 370-477. Feeding farm horses. By Chas. W. Burkett. Bull. 82, New Hamp- shire Station, July 1901, pp. 27-52. Compares different rations, their effect and cost. Feeding of farm horses, On the. By Charles Stevenson. Trans. High, and Ag. Soc. Scotland, 1843-1845, pp. 20?-213. Feeding, Horse. By Lewis A. Merrill. Bull. No. 77, Utah Exp. Sta- tion, June, 1902, pp. 129-164, figs. 9. Report on various experi- ments regarding feeding, watering, blanketing, etc., of horses. Feeding horses. By J. W. Sanborn. Third report Utah Exp. Sta- tion, 1892, pp. 30-35. Feeding horses hay and grain, mixed. By J. W. Sanborn. Bull. No. 13, Utah Exp. Station, pp. 10. Home grown feed stuffs. Feeding horses and mules on. By Chas. M. Conner. Bull. No. 72, Florida Exp. Station, June, 1904, pp. 115-126. Millet to horses. Feeding. By T. D. Hinebauch. Bull. 26, North Dakota Station, Nov., 1896, pp. 89-105. 45 Family horse, The: Its stabling, care and feeding. A practical manual for horse keepers. By George A. Martin. New York: Orange Judd Co., 1889, pp. 153, illustrated, 19 cm. Foals, The care of new born. By A. S. Alexander, V. S. Circ. 13, Wis. Agr. Exp. Station, April, 1910, pp. 7. Frank Forester's horse and horsemanship of the United States and British Provinces of North America. By William Henry Her- bert. In two volumes. New York: Stringer and Townsend, 1857, pp. 552 in vol. i and 576 in vol. ii. Many steel engravings of celebrated horses. Cloth, 8x11 inches. These are two of the most important volumes on the horse yet published in America, containing a wealth of information on the horse up to 1857. Gladiateur to Persimmon, From. Turf memories of thirty years. By Sydenham Dixon. London: Grant Richards, 1901, pp. 308, il- lustrated, 23J^ cm. Great Horse, The, or the war horse: from the time of the Roman invasion till its development into the Shire horse. By Sir Wal- ter Gilbey. Second edition. London: Vinton & Co., 1899, pp. 69, illustrated, cloth, 5J4x8J4 inches. An historical study. Hackney horses, Types of. Selected from the Live Stock Journal collection. London: Vinton & Co., 1892, pp. 24, each page con- taining an engraving of a Hackney horse. 24^ cm. Harness horse, The. By Sir Walter Gilbey. Third edition. Lon- don: Vinton & Co., 1898, pp. 43, illustrated, cloth, 5^^x854 in- Heavy horses; Breeds and management. By Herman Biddell, C. I. Douglas, Thomas Dykes, Dr. George Fleming, Archibald Mc- Neilage, Gilbert Murray and W. R. Trotter. Lonaon: Vinton & Co., 1S94, pp. 219, illustrated, 22 cm. No. 3 of the Live Stock Hand Books. A popular and meritorious volume. Highland Denmark 730. Short stories about famous saddle horses. By Herbert J. Krum. Vol. 1, No. 1, Lexington, Ky., April, 1910, pp. 47, frontispiece. Horse, The. By Isaac Phillips Roberts. New York: The Macmil- lan Co., 1905, pp. 401, figs. 95, cloth, 5x7 inches. One of Rural Science Series. Horse, The. By William Youatt. Together with a general history of the horse; a dissertation on the American trotting horse, how trained and jockeyed, an account of his remarkable perform- ances; and an essay on the ass and the mule, by J. S. Skinner. New York: World Publishing House, n. d., pp. 448, illustrated, cloth, 5^4x85^ in. The first edition of this work was published in London in 1831, since which time it has been published in various editions in England and America. Youatt was a pro- found student of the breeds, and his work has much historical value. Horse, The. How to buy and sell, giving the points which dis- tinguish a sound from an unsound horse. By Peter Howden New York; Orange Judd Co., 1890, pp. 131, frontispiece, 195^ era. Horse book, The. A practical treatise on the American horse breed- ing industry as allied to the farm. By J. H. S. Johnstone. Chi- 46 cago: Sanders Pub. Co., 1908, cloth, pp. 200, illustrated. An ex- cellent text. Horse in America, The. A practical treatise on the various types common in the United States, with something of their history and varying characteristics. By John Gilmer Speed. New York: McClure, Phillips & Co., 1905, pp. 387, illustrated, 21 cm. Horse of America in his derivation, history and development. Trac- ing his ancestors by the aid of much newly discovered data, throughout all the ages from the first dawnings of history to the present day, including the horses of the colonial period, hitherto unexplored, giving their history, size, gaits and char- acteristics in each of the American Colonies. Showing how the trotting horse is bred, together with a history of the publications through which the breed of trotter was established. By John H. Wallace. New York: Published by the author, 1897, pp. xiii+375. Maps and illustrations. Horse sense. A practical treatise on horse breeding, selection of stallions and brood mares, care and handling of stallions, care of brood mares, different types of horses and their uses, etc., etc., etc. By J. C. Curryer. Minneapolis, Minn.: Farm, Stock and Home Co., 1900, pp. 226, figs. 104, 23y2 cm. Horse, The: How to breed and rear him. By William Day. Sec- ond edition. London; Richard Bentley & Son, 1890, pp. 453, figs. 4, 23 cm. Horse, The: Its treatment in health and disease, with a complete guide to breeding, training and management. Edited by J. Wortley Axe, M. R. C. V. S. London: The Gresham Publishing Co., 1909, vols, ix, cloth, numerous illustrations. A very elab- orate work, by a prominent English writer. Vol. i contains chapters on the exterior of the horse, and a discussion of the breeds. Horse, The. In the stable and the field: His varieties, management in health iand disease, anatomy, physiology, etc., etc. By J. H. Walsh (Stonehenge). New edition. London: George Routledge & Sons, 1871, pp. 622, illustrated, 22 cm. One of the more cele- brated works of a past generation. Horse, Something about the. By T. B. Thorpe. Harper's Magazine, vol. xiii, 1856, pp. 751-767, illustrated. Horseback, A woman on. By Anna C. Brackett. Harper's Maga- zine, vol. 80, pp. 236-248, illustrated. Horseman's hand book: A compendium of useful information for every horse owner. Chicago: Magnus Flaws & Co., pp. 143, n. d Horsemanship, Modern: A new method of teaching, riding and training by means of pictures from life. By Edward L. Ander- son. Third edition revised. Edinburgh: David Douglas, 1887, pp. 177. plates 31, 23 cm. A valuable treatise. Horseman and Expert Ferrier. The Compleat. In two Bookes. The first shewing the best manner of breeding good Horses, with 47 their choice, nature, riding and dieting, as well for Running and Hunting and how the Rider ought to behave himselfe in the Breaking and Riding of Colts; as also teaching the Groome and Keeper his true office, touching the Horses and Colts committed to his charge; and prescribing the best manner how a perfect Stable ought to be scituated and made, not heretofore so fully described by any. The second, directing the most exact and approved manner how to know and cure all Maladies and Dis- eases in Horses: a worke containing the secrets and best skill belonging either to Ferrier or Horse-Leach; the Cures placed Alphabetically; with hundreds of Medicines never before im- printed in any author. Published at the earnest request of sundry Noble and Worthy Gentlemen, for the generall good and benefit of the Nation. By Thomas De Grey, Esquire. The second edition. London: Printed for Thomas Harper and Nich- olas Fussell, 1651, pp. 644, calf, 5^x7% in. One of the earliest works in English on the horse. Horses, asses, zebras, mules and mule breeding. By W. B. Teget- meier and C. L. Sutherland. London: Horace Cox, 1895, pp. 166, illustrated, 22 cm. Horses of the Sahara, The, and the manners of the desert By E. Daumas, with commentaries by the Emir Abd-El-Kader. Trans- lated from the French by James Hutton. London: Wm. H. Allen & Co., 1863, pp. 355, cloth, SJ^xSJ^ in. Horses, Something about. Scribner's Monthly, vol. 14, 1877, pp. 195- 199, illustrated. How women should ride. By "C. De Hurst." New York: Harper & Bros., 1892, cloth, pp. 248, illustrated. Hunter horse production in Ireland. By Willard John Kennedy. Circ. 87, Bureau of Animal Industry, U. S. Dept. of Agric, Wash- ington, 1905, pp. 187-225, plates 15. Hunters and roadsters. On the breeding of. By Robert Hutchison. Trans. High, and Ag. Soc. Scotland, 1863-65, pp. 387-400. Judge a horse. How to. A concise treatise as to its qualities and soundness, including bits and bitting, saddles and saddling, stable drainage, driving one horse, a pair, four-in-hand or tandem; and extracts from Rarey's and Rockwell's method of training young and obstinate horses. By Capt. F. W. Bach. New York: Wil- liam R. Jenkins, copyright 1893, pp. 180, figs. 30, 19 cm. Judging, Lessons in horse. With illustrations for the summering of Hunters. By William Fearnley. London: Chapman & Hall, 1879, pp. 155, figs. 16. Keeping of farm horses, The winter and summer. By James Car- michael. Trans. Highland and Agr. Soc, Scotland, 1845-47, pp. 160-175. Mares, Great brood. The Horse Review Portfolio IL Chicago: The Horse Review, 1896, unpaged, 27 cm. Illustrations and bio- graphical sketches of light harness brood mares. Molasses as horse feed. By John A. Craig and F. R. Marshall. Bull 48 86, Texas Agr. Exp. Station, Sept., 1906, pp. 18-19'. Morgan horses. A premium essay on the origin, history, and char- acteristics of this remarkable American breed of horses; tracing the pedigree from the original Justin Morgan, through the most noted of his progeny, down to the present time. With numerous portraits. To which are added hints for breeding, breaking, and general use and management of horses, with practical directions for training them for exhibition at agricultural fairs. By D. C Linsley. New .York: C. M. Saxon & Co., 1857, pp. 340, 1914 cm. Motion, The horse in. By George E. Waring, Jr. Century Magazine, vol. 2 n. s., 1883, pp. 381-388, illustrated. Motion, The horse in. As shown by instantaneous photography, with a study on animal mechanics, founded on anatomy and the revelations of the camera, in which is demonstrated the theory of quadrupedal locomotion. By J. D. B. Stillman. Executed and published under the auspices of Leland Stanford. Boston: James R. Osgood & Co., 1883, pp. 137, plates 107. Cloth, lOxlSJ^ inches. The most elaborate study of the horse in motion, as shown by the camera, ever published. Native type of horses, Preservation of our. By George M. Rommel. Circ. 137, Bureau of Animal Industry, U. S. Dept. of Agric, Washington, 1908, pp. 85-143. Natural history, A study in: The horse. By William Henry Flower. London: Kegan Paul, Trench, Trubner & Co., 1891, pp. 196, figs 25, 20 cm. An interesting study of the horse's place in nature its existing relations, structure, etc. Natural history of horses, The equidae, or genus equus of authors. By Lieut. Col. Charles Hamilton Smith. Edinburgh: W. H. Lizars, 1841, pp. 352, colored plates 31. Cloth, 45^x7 in. This is volume xii of the Naturalists' Library. Newmarket, The history of, and the annals of the turf: With memoirs and biographical notices of the habitues of Newmarket, and the notable turfites from the earliest times to the end of the 17th century. By J. P. Hore. In three volumes. London: A. H. Baily & Co., 1886, frontispiece, 31J^ cm. Vol i, from the earliest times to the death of James I, pp. 364; vol. ii, from the accession of Charles I to 32 Charles II, A. D. 1625-1680, pp. 386; vol. iii, history of Newmarket: from 33 Charles II (A. D. 1681) to the end of the 17th century. Annals of the turf: from the restoration (A. D. 1660) to the end of the 17th century, pp. 454. A recognized authority on the history of the famous Newmarket, England, race course. Orange County stud book. Giving a history of all noted stallions bred and raised in Orange County. By J. H. Reeves, V. S. To which is added a complete history of the horse in all countries, in health and sickness, with a thorough treatise on his breeding, breaking, shoeing and curing. Added to which is given a list of the best trotting horses and famous races in the United States. New York: Jason H. Tuttle, 1880, pp. 181, cloth, 5x7j4 inches. 49 Past and present horses. By Sir Walter Gilbey. London: Vinton & Co., 1900, pp. 89, illustrated, 22 cm. Percheron and Norman horse, The. By A. B. Allen. Harper's Mag- azine, vol. 60, 1879-80, pp. 376-379, illustrated. Percheron horse in America, The. By M. C. Weld. In France by Charles Du Hays. New York: O. Judd Co., 1886, pp. 142, il- lustrated. Cloth 5x7}^ inches. Quite out of date, interesting only for historical purposes. Plains, Horses of the. By Frederick Remington. Century JIagazine, vol. 15, 1888-89, pp. 332-343, illustrated. Points of the horse. A familiar treatise on equine conformation. By M. Horace Hayes. Second edition. London: W. Thacker & Co., 1807, pp. 331, illustrated by 209 reproductions of photographs and 200 drawings, 27 cm. An invaluable work for the student on horse conformation, written by the ablest of British authori- ties on this subject. Several editions of this work have been issued, the first in 1893, the last in 1904. Ponies past and present. By Sir Walter Gilbey. London: Vinton & Co., 1900, pp. 112, illustrated, 22 cm. Post and paddock. The. By The Druid. Revised and re-edited. London: Vinton & Co., n. d., pp. 367, portraits, 19J/2 cm. First edition 1856. Reminiscences of the turf. Principles of horse feeding. By C. F. Langworthy. Farmers' Bul- letin No. 170, U. S. Dept. Agric, 1903, pp. 44. Psychology and training of the horse, The. By Count Eugenio Mar- tinengo Cesaresco. London: T. Fisher Unwin, 1906, pp. 334, frontispiece, cloth, 16x23 cm. An extremely interesting work. Race horse, A treatise on the care, treatment and training of the English. In a series of rough notes. By Richard Darvill. In two volumes. Third edition. London: James Ridgway, 1846, vol. i, pp. 375, 23 cm., vol ii, pp. 312. Race horse in training, The. With hints on racing and racing re- forms, to which is added a chapter on shoeing. By William Day. Seventh edition. London: Chapman and Hall, 1892, pp. 336, 23 cm. Race horses and horse races. Harper's Magazine, 1S51. p. 329. Race horses. Suggestions for rearing young. By Sir Walter Gilbey. Third edition. London: Vinton & Co., 1898, pp. 33, illustrated, cloth, 5^x8^4 inches. Race meetings, Three English. By Richard Harding Davis. Har- per's Magazine, vol. 87, 1893, pp. 251-265, illustrated. Racing in France, Horse. A history. By Robert Black. London: Sampson Low, Marston, Searle & Rivington, ISSS, pp. 387, cloth, 6x9 in. A valuable work on the history of the French turf. Racing life of Lord George Cavendish Bentinck, and other reminis- cences. By John Kent. Edited by Hon. Francis Lawley. Edin- burgh and London: William Blackwood & Sons, 1892, pp. 4S::, illustrated, cloth, 6x9 in. Rarey the horse tamer. By T. B. Thorpe. Harper's Magazine, vol. 50 22, 1860-61, pp. 615-624, illustrated. Rations for fleshing horses for market, Relative efficiency of differ- ent. By Rufus C. Obrecht. Bull. 141, Illinois Agr. Exp. Station, Nov., 1909, pp. 523-562, plates 11. Rations for horses, Narrow vs. wide nutritive. By J. W. Sanborn. Bull. No. 30, Utah Exp. Station, pp. 7. Rations for horses, Winter. Grain rations for work horses. By J. H. Shepperd. Bull. 20, North Dakota Station, Sept., 1895, pp. 137-154. Rex McDonald 833. Short stories about famous saddle horses. By Herbert J. Krum. Vol. 1, No. 2, Lexington, Ky., May, 1910, pp. 150, frontispiece. Riding and driving: Riding by Edward L. Anderson. Driving, hints on the history, housing, harnessing and handling of the horse, by Price ColUer. New York: The Macmillan Co., 1905, pp. 441, plates 37, 20J4 cm. A commendable work. Riding and driving horses. Their breeding and rearing. By Sir Walter Gilbey. London: Vinton i& Co., 1901, pp. 73, 22 cm. An address delivered in London on 22nd March, 1885, and discus- sion thereon by the Duke of Westminster, Earl Carington, Sir Nigel Kingscote, Mr. Edmund Tattersall and others. Riding on the flat and across country. A guide to practical horse- manship. By M. Horace Hayes. Third edition. London: W. Thacker & Co., 1891, pp. 285, figs. 71, 19 cm. Riders, Algerian. By Col. T. A. Dodge, U. S. A. Harper's Maga- zine, vol. 87, 1893, pp. 266-275, illustrated. Riders of many lands. By Theodore Ayrault Dodge. New York: Harper & Bros., 1894, pp. 486, copiously illustrated, 23^ cm. A valuable contribution to saddle horse literature. Riders of Syria. By Col. T. A. Dodge, U. S. A. Harper's Magazine, vol. 87, 1893, pp. 771-778, illustrated. Riders of Tunis. By Col. T. A. Dodge, U. S. A. Harper's Magazine, vol. 87, 1893, pp. 406-414, illustrated. Riders of Turkey. By Col. T. A. Dodge, U. S. A. Harper's Maga- zine, vol. 87, 1893, pp. 933-940, illustrated. Riders, Some American. By Col. T. A. Dodge, U. S. A. Harper's Magazine, vol. 82, 1890-91, pp. 849-862; vol. 83, 1891, pp. 3-8; 204- 214, 364-373, illustrated. Roadsters and trotting horses, American. Being a sketch of the trotting stallions of the United States and a treatise on the breeding of the same. With an appendix showing the pedigrees and breeding, so far as known, of all trotters that have a record of 2:25 or better, and containing much practical matter relating to the breaking, management and treatment of trotting anci breeding stock. By H. T. Helm. Chicago: Rand, McNally & Co., 1878, pp. 552, many plates, 24 cm. A prominent work in its generation. Road, track and stable. Chapters about horses and their treatment. By H. C. Merwin. Second edition. Boston: Little, Brown & 51 Co., 1893, pp. 334, illustrated, 19j4 cm. Saddle horse, The. By George E. Waring, Jr. Scribner's Monthly, vol. 15, 1877-78, pp. 84-99, illustrated. Saddles and collars. Sore backs and sore shoulders, A manual of. By Veterinary Captain Fred Smith. Second edition, 1893. London: Harrison & Sons, pp. 71^ figs. 18, 19 cm. A valuable little treatise. Scott and Seabright. By The Druid. Revised and re-edited. Lon- don: Vinton & Co., n. d., pp. 422, portraits, 19J4 cm. First edi- tion, 1862. A discussion of old turf worthies and hunting to hounds. Shire horses, Types of. Selected from the Live Stock Journal col- lection. London: Vinton & Co., 1894, pp. 24, each page contain- ing a plate of a Shire horse. Zi'A cm. Silage for horses. By D. O. Nourse. Bull. 80, Virginia Station, Sept., 1897, pp. 97-98. Silk and scarlet. By The Druid. Revised and re-edited. London: Vinton & Co., n. d., pp. 374, portraits, 19^/^ cm. First edition 1859. Reminiscences of the racing horse and the jockey. Sires, Great. The Horse Review Portfolio I. Chicago: The Horse Review, 1896, unpaged, 27 cm. Illustrations and biographical sketches of light harness sire.-; Stable book, The. Being a treatise on the management of horses, in relation to stabling, grooming, feeding, watering and work- ing. Construction of stables, ventilation, stable appendages, management of the feet. Management of diseased and defective horses. By John Stewart. With notes and additions adapting it to American food and climate. By A. B. Allen. New York: A. O. Moore, 1858, pp. 378, figs. 23, 19 cm. Stable lore, First-hand bits of. By Francis M. Ware. Boston: Little, Brown & Co., 1903, pp. 297, illustrated, 21 cm. A read- able and instructive work. Stallions in Wisconsin, The distribution of. By A. S. Alexander. Bull. 155, Wisconsin Agr. Exp. Station, Dec, 1907, pp. 172, ill. Taming in Hawaii, Horse. By N. B. Emerson. Harper's Magazine, vol. 40, 1869-70, pp. 97-98. Taming or breaking the horse. By a new and improved method, as practiced with great success in the United States and in all the countries of Europe. Also, rules for selecting a good horse, for feeding horses, etc. By J. S. Rarey. New York: Dick and Fitz- gerald, n. d., pp. 64, illustrated, 16J4 cm. Also in the same bind- ing. The complete farrier or horse doctor, a guide for the treat- ment of horses in all diseases to which that noble animal is liable. By John C. Knowlton. 29th American edition, pp. 64. Rarey was the most famous horse trainer in American history. Thoroughbred and other ponies. With remarks on the height of race horses since 1700. Being a revised edition of "Ponies: Past and Present." By Sir Walter Gilbey. London: Vinton & Co., 1903, pp. 156, illustrated, cloth, 554x854 inches. 52 Thoroughbred horse, The. By George E. Waring, Jr. Scribner's Monthly, vol. 15, 1877-78, pp. 157-171, illustrated. Thoroughbred horse, The. His origin, how to breed and how select him. With the Horse Breeder's Guide. By S. D. Bruce. New York: Turf, Field and Farm, 1892, pp. 318, 36J^ cm. Embracing 100 tabulated pedigrees of the principal sires, with full perform- ances of each and best of their get, covering the season of 1892. Thoroughbred horse, The origin and influence of the. By William Ridgeway. Cambridge: The University Press, 1905, pp. 538, figs. 143, 23 cm. One of the most important contributions to Thor- oughbred literature in recent years. Thoroughbred, The American. By Charles E. Trevathan. New York: The Macmillan Co., 1905, pp. 495, 20^ cm. Should be in the library of every lover of the Thoroughbred. Trotter, The American. A treatise of his origin, history and develop- ment. By S. W. Parlin, editor of the American Horse Breeder. With a preface by Peter C. Kellogg. Boston, Mass: American Horse Breeder Pub. Co., 1905, pp. 319, many plates. Trotters, Among the blue grass. Harper's Magazine, vol. 67, 1883, pp. 715-730, illustrated. Trotters, Life with the. By John Splan, with a chapter on how Goldsmith Maid and Dexter were trained, from information fur- nished by Mr. Budd Doble. Chicago: H. T. White, 1889, pp. 450, frontispiece, 24 cm. An interesting volume by a notable horseman. Trotting and pacing horse in America, The. By Hamilton Busbey. New York: The Macmillan Co., 1904, pp. 369, illustrated, cloth, 55^x8 in. An important contribution to light harness horse liter- ature, illustrated with many half-tone plates of famous horses and men. Trotting horse in America, The. By Hamilton Busbey. Harper's Magazine, vol. 47, 1873, pp. 604-613. Trotting horse in America, The. How to train and drive him. With reminiscences of the trotting turf. By Hiram Woodruff. Edited by Charles J. Foster. Philadelphia: Porter & Coates, 1868, pp. 412, illustrated, cloth, 5x7^4 in. By one of the most eminent drivers in American trotting history. An extremely interesting narrative. Contains most interesting personal references to the author's experience with noted horses on the track. Trotting horse. Training the. A natural and improved method of educating trotting colts and horses based on twenty years' ex- perience. By Charles Marvin. Fourth edition. New York: The Marvin Publishing Co., 1893, pp. 352, illustrated, 21 cm. A work setting forth the views and experiences of one of America's most notable horsemen and drivers of fast horses. Turf in America, The running. By Hamilton Busbey. Harper's Mag- azine, vol. 41, 1870, pp. 91-97 and 345-255. Turf, A mirror of the. Or the Machinery of Horse Racing Revealed. Showing the sport of kings as it is today. By Louis Henry S3 Curzon. London: Chapman and Hall, 1892, pp. 372, 21 cm. Turf, Pasig's tales of the. In which is included a history of the Cleveland driving park, a review of the Grand Circuit, how the Gentlemen's Driving Club of Cleveland was started, and a sketch of Fasig's sale business. By W. H. Gocher, Hartford, Conn.: W. H. Gocher, ]903, pp. 314, figs. 9, frontispiece, cloth, 13x19 cm. A very readable narrative. Turf, History of the British. From the earliest times to the present day. By James Rice. London: Sampson Low, Marston, Searle and Rivington, 1879, cloth, 2 vols., I, pp. 396, II, pp. 390. Turf, History of the British. From the earliest period to the present day. By James Chrystie Whyte. In two volumes. London: Henry Colburn, 1840, frontispiece, 23 cm; vol i, 576 pp," vol ii, 646 pp. Utah horses, Improvement of. By John T. Caine III and H. J. Frederick. Bull. 107, Utah Agr. Exp. Station, Dec, 1909, pp. 97- 142, illustrated. Warfare, Small horses in. By Sir Walter Gilbey. London: Vinton & Co., 1900, pp. 40, illustrated, 22 cm. War horse. The old English. Or the great horse as it appears at in- tervals, in contemporary coins and pictures during the centuries of its development into the Shire horse. With notes, compiled by Walter Gilbey. London: Vinton & Co., 1888, pp. 23, plates, xiv, 22 cm. Watering horses, Time of. By J. W. Sanborn. Bull. No. 9, Utah Exp. Station, n. d., pp. 8. Wisconsiin horses, Suggestions for the improvement of. By A. S. Alexander. Bull. 186, Wis. Agr. Exp. Station, Dec, 1909, pp. 30, figs. 9. Work horse rations, The value of corn, oil meal, cottonseed meal and gluten feed in. By W. J. Kennedy, E. T. Robbins and H. H. Kildee. Bull. 109, Iowa Agr. Exp. Station, March, 1910, pp. 415-445. Work horses, Feeding trials with. By J. H. Shepperd. Bull. 45, North Dakota Station, Sept., 1900, pp. 577-587. Works on horses and equitation, A bibliographical record of hip- pology. By F. H. Huth. London: Bernard Quaritch, 1887, pp. 439, ZZyi cm. Contains both subject and authors index, with a very large list of works in various languages. 54 MARKETS AND MARKETING. Horse market, The. By H. C. Merwin. Century Magazine, vol. 27, 1894-95, pp. 691-700, illustrated. Market assistant, The. Containing a brief description of every ar- ticle of human food sold in the public markets of the cities of New York, Boston, Philadelphia and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vege- tables, fruits, etc., etc., with many curious incidents and anec- dotes. By Thomas F. De Voe. New York: Hurd and Houghton, 1867, pp. 455, illustrated, 19% cm. A rare and interesting volume. Market classes and grades of cattle with suggestions for interpreting market quotations. By Herbert W. Mumford. Bull. 78, 111. Agr. Exp. Station, July, 1904, pp. 365-432, plates 48. Market classes and grades of horses and mules. By Rufus C. Obrecht. Bull. 122, Illinois Agr. Exp. Station, Jan., 1908, pp. 89-186, plates 71. Market classes and grades of sheep. By W, C. Coffey. Bull. 129, Illinois Agr. Exp. Station, Nov., 1908, pp. 572-636, plates 47. Marketing live stock. By Charles S. Plumb. Farmers' Bulletin No. 184, U. S. Dept. of Agric, 1903, pp. 40. Market standpoint. Sheep industry from the. By W. C. Coffey. Circ. 125, Illinois Agr. Exp. Station, Dec, 1908, pp. 16. Market standpoint, The swine industry from the. By William Dietrich. Circ. 83, Illinois Agr. Exp. Station, Nov., 1904, pp. 8. Transit of stock. Report on the. By George Menzies. Trans. High, and Ag. Soc, Scotland, 1868-69, pp. 461-489. MEATS. Beef-trust, The so-called. By G. B. Fife. Century Magazine, vol. 65, 1903-03, pp. 148-158. Composition and cooking. Meats: By Charles D. Woods. Farmers' Bulletin No. 34, U. S. Dept. Agric, 1896, pp. 29. Food from the far West, or American agriculture with special ref- erence to the beef production and importation of dead meat from America to Great Britain. By James MacDonald. London and Edinburgh: William P. Nimmo, 1878, pp. 331. Holstein beef, Specimens of. By Wm. Brown. Bull, xxv, Ontario Agr. College, March 27, 1888, pp. 5. Inspection, Meat. By C. A. Cary. Bull. 81, Ala. Station, 1897, pp. 285-355, figs. 25. Meat in the home, Economical use of. By C. F. Langworthy, Ph. D., and Caroline L. Hunt, A. B. Farmers' Bull. 891, U. S. Dept. of Agr., 1910, pp. 43. Meat on the farm: Butchering, curing, keeping. By Andrew Boss. Farmers' Bulletin No. 183, U. S. Dept. Agric, 1903, pp. 38, figs. 35. Meat production. A manual for producers, distributors and con- sumers of butcher's meat, being a treatise on means of increas- ing its home production. Also comprehensively treating of the 55 breeding, rearing, fattening, lodging, carcass-weight and slaugh- tering of meat yielding live stock; indications of the quality; means for preserving, curing and cooking of the meat, etc., etc. By John Ewart. London: Crosby Lockwood & Co., 1878, cloth, pp. 226, illustrated, 18.5 cm. Packers, the private car lines and the people, The. By J. Ogden Armour. Philadelphia: Henry Altemus Co., cloth, 1906, pp. 380. An interesting statement from one of America's great packers, of the development of the meat and packing industry in its re- lation to public utilities. Pork making, Home. By A. W. Fulton. New York: Orange Judd Co., 1900, pp. 124, illustrated, 19 cm. Quality in beef. By H. M. Cottrell and V. M. Shoesmith. Bull. Ill, Kansas Station, May, 1902, pp. 24, figs. 21. Reports experi- mental feeding and slaughter test. Slaughtering and meat packing. .By Harry C. McCarty. Census Bul- letin 217, Washington, June 30, 1902, pp. 45. Steer and heifer beef. By James Wilson and C. F. Curtiss. Bull. 24, Iowa Station, 1894, pp. 943-968. II Bull. 33, 1896, pp. 566-590, illustrated. 56 MILK AND BUTTER PRODUCTION. Alfalfa forage for milch cows. Bull. 80, new series, New York Sta- tion, Nov., 1894, pp. 527-578. Results from rations containing alfalfa and those obtained from some other summer rations. Alfalfa meal and wheat bran for dairy cows, A comparison of. By Thomas I. Mairs. Bull. No. 80, Penn. Exp. Station, Oct., 1906, pp. 10. Apple pomace a good feed for cows. By J. L. Hills. Bull. No. 96, Vermont Exp. Station, Sept., 1902, pp. 8. Ayrshire herd tests. By Fred W. Morse. Fourteenth annual report New Hampshire Station, pp. 117-121. Beet pulp and sugar beets to cows, Feeding. By B. C. Buffum and C. J. Griffith. Bull. 73, Colorado Station, Aug., 1902, pp. 11-24. Beets and potatoes for butter, Feeding. By James Wilson, D. B. Bisbee and F. A. Leighton. Bull. 17, Iowa Station, May, 1892, pp. 371-377. Buckwheat middlings, dried brewers' grains and cerealine for milch and butter production, Comparative value of. By Harry Hay- ward and R. J. Weld. Bull. No. 41, Penn. Exp. Station, Dec, 1897, pp. 16, chart. Butter-fat, Effect of food on Composition of. By F. W. Morse. Bull. 16, New Hampshire Station, Sept., 1892, pp. 20. Cattle feeding experiment. Fourth Report Ohio State Exp. Station, 1885, pp. 88-97. Relates to milk production. Cattle feeding. Experiments in. Second Rep. Ohio Exp. Sta., 1883, pp. 99-131. A test of value of feeding stuffs in milk production. Clover ensilage as a partial food for dairy cows. By W. A. Henry. Third annual report Wisconsin Station for 1885, pp. 17-19. Comparison of concentrates for dairy cows. By John R. Fain. Re- port Virginia Station, 1906, pp. 42-44. Connecticut dairy herds, A Study of some. By J. M. Trueman. Bull. 57, Storrs Agr. Exp. Station, May, 1909, pp. 283-310. Corn silage vs. dry fodder corn for milk and butter production. By F. W. Woll. Seventh annual report Wisconsin Station, 1890, pp. 80-97. Corn stalks compared with mixed hay and clover hay for producing milk and butter. By W. A. Henry. Second annual report Wis- consin Station for 1884, pp. 11-16. Cost of butter production in winter. By T. L. Haecker. Annual re- port Minnesota Station for 1894, pp. 54-64. Also published in Bulletin 35. Illustrated with drawing of cows of different types. Cottonseed feed for dairy cows. By H. P. Armsby and E. H. Hess. Bull. No. 28, Penn. Exp. Station, July, 1894, pp. 22. Cottonseed meal and malt sprouts as feed for milch cows. Value of. By H. P. Armsby. Second annual report Wisconsin Station for 1884, pp. 78-95. Cottonseed meal to dairy cows, Feeding. By C. F. Curtiss. Bull. 32, Iowa Station, 1896, pp. 437-447. 57 Cows and calves, Feeding experiments with. By John Michels. Bull. 199, North Carolina Agr. Exp. Station, June, 1908, pp. 16, fig. 1. I. Comparison of cottonseed hulls and shredded corn stover for milk production. II. Corn meal versus a mixture of corn meal and dried brewers' grains as a supplement to cottonseed meal for milk production. III. Rolled oats as a partial substitute for milk and calf feeding. Cow's record and the stable, The dairy. By Leroy Anderson. Bull. 204, California Agr. Exp. Station, Dec, 1909, pp. 65-92, figs. 22. Dairy conditions. Improving. By J. M. Truman. Bull. 53, Storrs Agr. Exp. Station, June, 1908, pp. 135-164, figs. 48-67. Dairy cows, Feeding. By C. D. Smith. Bull. 234, Mich. Agr. Exp. Station, Feb., 1906, pp. 81-109. Dairy herd, management and records, The university. 1907-8. By Geo. C. Humphrey and F. W. Woll. Bull. 167, Wis. Agr. Exp. Station, Sept., 1908, pp. 27, figs. 9. Dairy work, Comparative. By L. H. Goddard and M. O. Bugby. Circ. 99, Ohio Agr. Exp. Station, March 1, 1910, pp. 8. ' Dehorning milch cows on the production of milk and butter. On the effect of. By F. G. Short. Fifth annual report Wisconsin Sta- tion, 1887-88, pp. 142-153. Digestion experiments with corn ensilage and fodder corn. By F. W. Woll. Sixth annual report Wisconsin Station for 1888-89, pp. 69-122. An elaborate study of the changes in milk of dairy cows due to use of silage and fodder corn. Ensilage versus dry fodder corn for producing milk and butter. By W. A. Henry. Fifth annual report Wisconsin Station for 1887- 88, pp. 5-28. Ensilage versus fodder corn for milk production. By F. W. A. Woll. Fifth annual report Wisconsin Station for 1887-88, pp. 28-63. Experiments with dairy cows. By D. H. Otis. Bull. 125, Kansas Station, May, 1904, pp. 59-161, figs. 39. A discussion of the herd from numerous points of view. Experiments with dairy cows. By F. B. Linfield. Bull. No. 6S, Utah Exp. Station, June, 1900, pp. 167-309, figs. 9. A study of dairy records and winter and summer experimental feeding. Feed and care of the dairy cow. By H. M. Cottrell, F. C. Burtis and D. H. Otis. Bull. 81, Kansas Station, Sept., 1898, pp. 38. Feed upon the quality of milk, Effect of. By James Wilson, G. E. Patrick, D. A. Kent and C. F. Curtiss. Bull. 14, Iowa Station. Aug., 1891, pp. 123-142. Feeding and digestion experiments with milch cows. 1881-93. Tenth annual report Wisconsin Station, 1893, pp. 10-54. Feeding dairy cows. By James Wilson. Bull. 32, Iowa Station, 1896, pp. 408-436. Feeding dairy cows. By C. D. Smith. Bull. 149, Michigan Exp. Sta- tion, 1898, pp. 250-302. Report 1898, State Board of Agricul- ture. Reproduced in Bulletin 234 of station. Feeding experiments with milch cows. By J. H. Stewart and Horace 58 Atwood. Bull. 106, West Va. Agr. Exp. Station, June 1, 1906, pp. 335-345, pi. I. Feeding dairy cows. By T. L. Haecker. Annual report Minnesota Station, 1899-1900, pp. 517-556. Feeding dairy cows. By C. D. Smith. Bull. 234, Michigan Station, Feb., 1906, pp. 85-109. Feeding experiments. Bull. 2, New Hampshire Station, June, 1888, pp. 14. The influence of various rations on milk production. Also Bull. 8, Nov., 1889, pp. 17. Feeding experiments for milk. By James Wilson, C. F. Curtiss, D. A. Kent, G. E. Patrick and E. N. Eaton. Bull. 14, Iowa Station, Aug., 1891, pp. 152-161. Feeding experiments with dairy cows. By J. F. Duggar and R. W. Clark. Bull. 114, Ala. Station, May, 1901, pp. 53-80. Feeding of dairy cows. On the economy of heavy grain. By F. W. Well and W. L. Carlyle. Sixteenth annual report Wisconsin Station for 1899, pp. 52-67. Also seventeenth report, 1900, pp. 61. Feeding fat to cows. On the effect of. By Henry H. Wing. Bull. 92, Cornell Univ. Exp. Station, May, 1895, pp. 267-278. Feeding for milk, Experiments in. By James Wilson, G. E. Patrick, C. F. Curtiss, etc. Bull. 13, Iowa Station, May, 1891, pp. 30. Feeding, Methods of dairy. By Harry Hayward. Bull. No. 56, Penn. Exp. Station, July, 1901, pp. 6. Feeding milk cows. By J. H. Cornell and James Clayton. Bull. 33, Texas Station, Dec, 1894, pp. 499-520. Feeding of milch cows, Economic. By Joseph B. Lindsey. Bull. 39, Hatch Exp. Station, Mass. Agr. College, April, 1896, pp. 23. Feeding the dairy cow. By C. H. Eckles. Bull. 58, Missouri Sta- tion, July, 1902, pp. 51-73. Food and temperature on the quantity and quality of the milk of dairy cows. The influences of changes of. Seventh annual re- port, Nebraska Station, 1894, pp. 43-65. Contains an interesting bibliography on milk and dairy subjects. Food consumed by a cow producing a large amount of milk and butter. The amount of. By W. B. Cady. Ann. Report Missouri Station, Dec, 1898, pp. 113-123. Food on economic dairy production, Effect of. By A. M. Soule. Bull. 47, Texas Station, pp. 1033-1106, numerous plates, charts and diagrams. Is a test of individuals in station herd. Food upon economy of milk and butter production, Influence of quantity of. By H. J. Waters, W. H. Caldwell and R. J. Weld. Bull. No. 24. Penn. Exp. Station, July, 1893, pp. 17. Food on milk, Effect of. By A. H. Wood. Bull. 18, New Hamp- shire Station, Nov., 1892, pp. 16. Food upon the pure fat present in milk, Influence of. By Walter J. Quick. Bull. 20, Colorado Station, August, 1892, pp. 11-30. Food upon the quality of milk, Effect of. By G. H. Whitcher. Third and fourth reports, New Hampshire Station, pp. 138-155. Also Bull. No. 9 for Feb., 1890. : 59 Gluten and cottonseed meal with silage, hay and stover for dairy cows. By Andrew M. Soule and John R. Fain. Bull. 156, Vir- ginia Station, July, 1905, pp. 30, illus. Herd, Experiments with dairy. Bull. No. 76, Nebraska Station, vol. XV, pp. 21, figs. 4. Herd, Grade dairy. By R. S. Shaw and A. C. Anderson. Bull. 23S, Michigan Exp. Station, pp. 280-292. Report 1906, Mich. Board of Agriculture. Herd record for ten years, Dairy; Cost of butter fat production. By A. L. Haecker. Bull. 101, Neb. Agr. Exp. Station, Nov. 18, 1907, pp. 40, figs. 8. Herd, The dairy; Its formation and management. By Henry E. Al- vord. Farmers' Bulletin No. 55, U. S. Dept. Agric, 1897, pp. 24. Herd, The university dairy, 1908-9. By G. C. Humphrey and F. W. Woll. Bull. 187, Wis. Agr. Exp. Station, Dec, 1909, pp. 22, figs. 3. Individual cows on dairy farms, Records of. By Arthur J. Glover. Bull. 85, Illinois Station, June, 1903, pp. 1-44, figs. 23. Individual difEgrence in the value of dairy cows. By Wilber J. Era- ser. Bull. 66, Illinois Station, Nov., 1901, pp. 95-108. Lactation on nutrient requirements. Influence of stage of. By T. L. Haecker. Eleventh Ann. Rept. Minn. Station, 1902-03, pp. 128- 148. Milch cows at pasture. Feeding grain to. By J. H. Stewart and Horace Atwood. Bull. 109, West Va. Agr. Exp. Station, Aug., 1907, pp. 15, fig. 1. Milk and butter production. Studies in. By Andrew M. Soule, John R. Fain and Milton P. Jarnagin. Bull. 170, Virginia Agr. Exp. Station, July, 1907, pp. 44, figs. 6. Milk affected by common dairy practices, Quality of. By W. A. Stocking, Jr. Bull. 42, Storrs Agr. Exp. Station, June, 1906, pp. 62-91, figs. 2. Milk and butter fat by dairy cows, On the relation of food to the production of. By Fritz Wilhelm Woll. Reprint of Bulletin 116 of the Agricultural Experiment Station of the University of Wisconsin, Madison, 1904, pp. 85, figs. 7. A thesis submitted for the degree of Doctor of Philosophy, University of Wiscon- sin, 1904. A very interesting and instructive thesis. Milk production, Cost of. By Henry H. Wing. Bull. 52, Cornell Univ. Exp. Station, May, 1893, pp. 71-95, figs. 4. One of the first reports on this subject by a station, discussing variations in indi- vidual cows. Milk production, feffect of drouth on. By L. L. Van Slyke. Bull. 105, new series New York Station, Aug., 1896, pp. 131-152. Milk production. Ensilage vs. corn fodder for. By F. W. Woll. Bull. 15, Wisconsin Station, May, 1888, pp. 40, plates iii. Milk production, Experiments on. Bull. 4, Wisconsin Station, Sept., 1884, pp. 20. Milk production, Investigations in. By T. L. Haecker. Annual .re- 6o port Minnesota Station, 1899-1900, pp. 333-516. Illustrated. This IS in the main a record of the dairy cattle herd for the years 1894, 1895 and 1896. This includes a study of the relationship of conformation to production. Also report for 190O-'Ol, pp. 267-300. A report on the protein requirements of dairy cows, and the relationship of nutritive ratios to production. Also re- port for 1902-'03, pp. 89-148. A discussion of (1) food of main- tenance; (3) nutrient requirements; (3) protein requirements; (4) influence of stage of lactation on nutriment requirements. Milk secretion, Studies in. By Henry H. Wing and Leroy Ander- son. Bull. 153j Cornell Univ. Exp. Station, Oct., 1898, pp. 51- 105. Studies drawn from officially authenticated tests of Hol- stein-Friesian cows. Large amount of tabular matter. Also Bull. 169, May, 1899, pp. 519-552, figs. 3. Studies drawn from the records of the university herd, 1891-1898. Milkers, The effect on dairy cows of changing. By W. L. Carlyle. Sixteenth annual report Wisconsin Station for 1899, pp. 89-91. Milking, Investigations of methods of. By F. W. Woll. Nineteenth annual report Wisconsin Station for 1902, pp. 75-106, figs. 11. Oats vs. bran for milk and butter production. Ground. By F. W. Woll. Seventh annual report Wisconsin Station, 1890, pp. 65-79. Oil meal as compared with corn meal for milk production. Value of new process. By H. P. Armsby. Third annual report Wis- consin Station for 1885, pp. 97-114. Oil meal vs. corn meal for milk. By H. P. Armsby. Bull. 8, Wis- consin Station, Dec, 1885, pp. 20. Pasturage, The milk and butter product as influenced by the grain ration when fed with ample. By E. M. Shelton and H. M. Cot- trell. First report Kansas Station, 1888, pp. 69-95. Pasture experiments with dairy cows. Eighth Report Utah Exp. Sta- tion, 1897, pp. 53-55. Pasture, Milk and beef from permanent. By William Brown. Bull. IV, Ontario Agr. College, Aug. 7, 1886, pp. 4. Protein required in the ration of dairy cows. Discussion of the amount of. By C. L. Beach. Bull. 34, Storrs Station, Jan., 1905, pp. 23. Protein required in the ration for dairy cows. Discussion of the amount of. By C. L. Beach. Bull. 34, Storrs Agr. Exp. Sta- tion, Jan., 1905 ,pp. 22. Protein requirements for dairy cows. By Andrew M. Soule, John R. Fair and Milton P. Jarnagin. Bull 169, Virginia Agr. Exp. Station, June, 1907, pp. 391-313, figs. 8. Rations fed to milch cows on sixteen dairy farms in Connecticut, A study of. By Charles D. Woods and C. S. Phelps. Report 1893, Storrs, Conn. Station, pp. 69-115. Rations fed to milch cows in Connecticut, A study of. By Charles D. Woods and C. S. Phelps. Report 1895, Storrs, Conn. Sta- tion, pp. 41-76. Also 1896, pp. 53-84. Also report 1897, pp. 17-66. By W. O. Atwater and C. S. Phelps. 6l Hation for cows at pasture, On the effect of grain. By I. P. Rob- erts and Henry H. Wing. Bull. 13, Cprnell Univ. Exp. Station, Dec, 1889. pp. 161-167. Also Bull. 22, Nov., 1890, pp. 91-100, and Bull. 36, Dec, 1891, pp. 342-351, and Bull. 49, Dec, 1892, pp. 424-426. Rations for dairy cows. By F. W. Woll. Bufl. 33, Wisconsin Sta- tion, Oct., 1892, pp. 22. Also ninth report, 1892, pp. 72-93. Rations for dairy cows, etc. By G. E. Day. Bull. 104, Ontario Agr. College and Exp. Station, Dec, 1896, pp. 28. Rations for dairy cows, One hundred. By F. W. WoII. EJeventh annual report Wisconsin Station, 1894, pp. 86-112. Rations for dairy cows, One hundred American. By F. W. Woll. Bull. 38, Wisconsin Station, Jan., 1S34, pp. 47. Ration for dairy cows. Replacing grain with alfalfa in a. By Andrew M. Soule and Samuel E. Barnes. Bull. 4, vol. xvii, Tenn. Agr. Exp. Station, Oct., 1904, pp. 69-92, figs. 8. Ration, The immediate effect on milk production of changes in the. By W. P. Wheeler. Bull. 210, New York Station, Dec, 1901, pp. 373-433. Record, Dairy herd. By J. H. Shepperd. Bull. 16, North Dakota Station, Dec, 1894, pp. 05-74. Record, Dairy herd. By W^ L. Carlyle. Sixteenth annual report Wisconsin Station for 1899, pp. 68-Sg, figs. 14. Record for 1894-95, Dairy herd. By F. B. Linfield. Bull. No. 43, Utah Exp. Station, May, 1896, pp. 34. * Record for 1893, Dairy herd. By T. L. Haecker. Annual report Minnesota Station for 1894, pp. 37-53. Also published in Bull. 35 of station. Illustrated. Records from Indiana dairy herds. By O. F. Hunziker, H. A. Hop- per and H. J. Fiddler. Bull. 127, Purdue Univ. Agr. Exp. Sta- tion, Sept., 1908, pp. 161-216, figs. 26. Records of dairy cows. The value of the individual. By B. E. Car- michael. Circular 67, Ohio Agr. Exp. Station, Mar. 25, 1907, pp. 10, figs. 3. Records of dairy cows in the United States. By Clarence B. Lane. Bull. 75, Bureau Animal Industry, U. S. Dept. Agric, 1905, pp. 184, plates 17. Record of station dairy cows. By J. S. Moore. Bull. 70, Miss. Sta- tion, Dec, 1901, pp. 19. Record of the dairy herd. By J. S. Moore. Miss. Station, fourteenth report, 1900-1901, pp. 17-23. Record of the university dairy herd. By W. L. Carlyle. Seventeenth annual report Wisconsin Station for 1900. pp. 314-335, figs. 10. Roots against grain in milk production. By William Brown. Bull. XXX, Ontario Agr. College, June 1, 1888, pp. 5. Roots for concentrated foods in rations for milk production. The substitution of. By Elmer S. Savage. Bull. 268, Cornell Univ. Agr. Exp. Station, June, 1909, pp. 441-488, figs. 112-118, plates II. Rye meal and quaker oats feed for milk production. By Harry Hay- 62 ■ward. Bull. No. 53, Penn. Exp. Station, June, 1900, pp. 8. Silage and field cured fodder corn for milk and butter production. The relative value of corn. By F. W. Well. Eighth annual re- port Wisconsin Station, 1891, pp. 49-60. Silage for milch cows, Corn. By W. P, Wheeler. Bull. 97, new se- ries. New York Station, Dec, 1895, pp. 473-511. Shelter milch cows in winter? Does it pay to. By Charles S. Plumb. Bull. 47, Indiana Station, Nov., 1893, pp. 89-96, figs. 2. Soiling crops, Feeding experiments with milch cows on. By C. S. Phelps. Report 1892, Storrs, Conn. Station, pp. 127-134. Soiling system for milch cows. By H. P. Armsby, William Frear et al. Report Penn. Exp. Station, 1888, pp. 54-77. Soiling system for milch cows. By H. P. Armsby, William Frear, William H. Caldwell and George L. Hotter. Report Penn. Exp. Station, 1889, pp. 53-112. Soiling versus pasturing for dairy cows. By W. A. Henry. Third annual report Wisconsin Station for 1885, pp. 19-25. Test of cows. Comparative. Bull. 23, new series. New York Station, Sept., 1890, pp. 297-325. Tests of dairy cows. Bull. No. 17, Vermont Exp. Station, Oct., 1889. Also No,. 22, Oct., 1890. Tests of dairy cows. By H. P. Armsby. Bull. 10, Wisconsin Sta- tion, Oct., 1896, pp. 14. Tests of dairy cows. Official. By F. W. Woll. Seventeenth annual report Wisconsin Station for 1900, pp. 62-75. Tests of dairy cows, Official. By F. W. Woll and Roscoe H. Shaw. Eighteenth annual report Wisconsin Station for 1901, pp. 73-84. Tests of dairy cows. Official. By F. W. Woll. Nineteenth annua! report Wisconsin Station for 1902, pp. 107-127. Tests of dairy cows. Official. 1903-4. By F. W. WoU. Twenty-first annual report Wisconsin Agr. Exp. Station, pp. 112-142, figs. 23- 35. Report for 1904-5. Bull. 131, Wis. Agr. Exp. Station, Dec, 1905, pp. 46, figs. 20. Tests of dairy cows. Official, 1905-6. By F. W. Woll and Roy T. Harris. Bull. 144, Wisconsin Agr. Exp. Station, Jan., 1907, pp. 66, figs. 19. Tests of dairy cows, 1907-8. By F. W. Woll and R. T. Harris. Bull. 172, Wis. Agr. Exp. Station, Feb., 1909, pp. 34, figs. 18. Tests of dairy cows, 1899-1909. A decade of, with tests conducted during 1908-9. Bull. 191, Wis. Agr. Exp. Station, Feb., 1910, pp. 49, figs. 23. Tests, Record of station herd for 1893; Cow. Bull. No. 33, Vt. Exp. Station. Testing of dairy breeds. Bulletin No. 18, new series, New York Sta- tion, Nov., 1889, pp. 157-198. Reports on breeds, foods fed, weights of animals and details of feeding. See also Bulletin 21, July, 1890, pp. 238-283; No. 34, Aug., 1891, pp. 557-602; No. 77, Nov., 1894, pp. 445-474, on the cost of milk production; No. 78, Nov., 1894, pp. 475-503, on the cost of butter and cheese pro- 63 duction; No. 79, Nov., 1894, pp. 505-526, on the cost of cheese production. Testing cows at the farm. By E. H. Farrington. Bull. 75, Wiscon- sin Station, June, ]899, pp. 30, figs. 16. Udder of the cow, The. By C. S. Plumb. Bull. 62, Indiana Station, Oct., 1896, pp. 71-96, figs. 12. Variations in milk. By E. H. Farrington. Bull. 24, Illinois Station, Feb., 1893, pp. 137-171. Relates to observations on periods of lactation of six cows. Variations in milk and milk production. By E. Davenport and W. J. Fraser. Bull. 51, Illinois Station, May, 1898, pp. 77-103. Water for dairy cows, Warming. By Samuel Johnson. Bull. 41, Mich. Agr. College Exp. Station, Oct., 1888, pp. 8. Water for milch cows in winter, Comparative value of warm and cold. By F. H. King. Bull. 21, Wisconsin Station, Oct., 1889, pp. 30. Winter dairy cows, Feeding. By James Wilson. Bull. 25, Iowa Sta- tion, 1894, pp. 16. Winter feeding experiments with dairy cows. By F. B. Linfield. Bull. No. 43, Utah Exp. Station, pp. 35-59. Winter milk with and without grain. By William Brown. Bull, xii, Ontario Agr. College, June 22, 1887, pp. 5. Winter without grain, Milk in. By William Brown. Bull, xi, On- tario Agr. College, June 15, 1887, pp. 6. 64 MISCELLANEOUS. Animal body, On the importance of the physiological requirements of the. Results of an attempt to grow cattle without coarse feed. By E. Davenport. Bull. 46, Illinois Station, Jan., 1897, pp. 362-371. Age of the domestic animals. Being a complete treatise on the dentition of the horse, ox, sheep, hog and dog, and on the va- rious other means of determining the age of these animals. By Rush Shippen Huidekoper. Philadelphia and London: F. A. Davis, 1891, pp. 217, figs. 194, 34cm. Animal intelligence, The nature and development of. By Wesley Mills. New York: The Macmillan Co., 1898, pp. 307, 20j4cm. A psychological discussion with experimental contributions of work on squirrels, dogs, cats, fowls, etc. Animal products, Their preparation, commercial uses and value. By P. L. Simmons. London: Chapman & Hall, 1889, pp. 416, illus- trated, 20 cm. This is a valuable reference work on the uses of the animal and its products. Argentine shows and live stock. By Robert Wallace. Edinburgh: Oliver and Boyd, 1904, pp. 154, figs. 75. Cloth, 7J^xll inches. British animals extinct within historic times, with some account of British wild white cattle. By James Edmund Harting. Boston: J. R. Osgood & Co., 1880, pp. 258, illustrated, 22^ cm. A stand- ard work. This volume also discusses the wild boar. Buffalo range. By T. R. Davis. Harper's Magazine, vol. 38, 1868- 69, pp. 147-163. Illustrated. Cattle producing districts of France, The com and. By George Gib- son Richardson. Cassell Petter and Galpin, London, Paris and New York, n. d., pp. 528, illustrated. Cloth, 6x9 inches. Was pub- lished about 1877 and contains much of interest on the French provinces, their soil, climate, crops, live stock, etc. Cost of producing thoroughbred cattle and sheep in Ontario. By W. Brown. Bull. 1, Ontario Exp. Farm, May, 1886, pp. 5. Cyclopedia of American Agriculture: A popular survey of agricul- tural conditions, practices and ideals in the United States and Canada. Edited by L. H. Bailey. With 100 full page plates and more than 2,000 illustrations in the text. In four volumes. Vol. Ill, Animals. New York: The Macmillan Company, 1908, pp. 708, figs. 681, plates xxv, 8x10 1/^ inches. This large valume con- tains a most valuable collection of articles on a wide range of animal husbandry titles, written by the leading American au- thorities. It is a valuable reference work. Date book of live stock and agriculture. St. Louis: Hale Publishing Co., 1893, pp. 96, I614 cm. A convenient little reference pam- phlet which has passed through several editions. Deer farming in the United States. By D. E. Lantz. Farmers' Bul- letin 330, U. S. Dept. of Agric, 1908, pp. 20, figs. 2. Dehorning of cattle. By Richard W. Hickman, V. M. D. Farmers' 6S Bull. 350, U. S. Dept. of Agr., Feb. 6, 1909, pp. 14, figs. 6. Domestic animals. A pocket manual of cattle, horse and sheep hus- bandry, or how to breed and rear the various tenants of the barn- yard, etc. By the author of "How to Do Business," "The Gar- den," etc. New York: Fowler & Wells, 1858, pp. 168, illus. Rural Handbook No. 3. Domestic animals. History and description of the horse, mule, cat- tle, sheep, swine, poultry and farm dogs. With directions for their management, breeding, crossing, rearing, feeding and prep- aration for a profitable market. Also their diseases and rem- edies, together with full directions for the management of the dairy. By R. L. Allen. New York: A. O. Moore, 1859, pp. 227, figs. 45, 19J^ cm. Farm animals, Hints on the breeding and rearing of. By Thomas Walley. Edinburgh, 1887, pp. 68. Fertility, On the relation of farm live stock to. By H. P. Armsby. Report Penn. Exp. Station, 1890, pp. 27-30. Grazier, The complete, and farmers' and cattle breeders' assistant. A compendium of husbandry, embracing the breeding, management and diseases of stock, dairy farming and dairy produce; poultry and poultry farming; farm offices, implements and machines; cul- tivation and management of crops and grass land; drainage, irri- gation and warping; manures, their application and value, etc. Originally written by William Youatt, Esq. Thirteenth edition, rewritten, considerably enlarged and brought up to the present requirements of agricultural practice. By William Fream. Lon- don: Crosby Lock wood & Son, 1893, pp. 1986, about 450 illustra- tions, 2iy2 cm. The most recent edition of a famous work by Youatt. Growth of young stock. By C. C. Georgeson, F. C. Burtis and D. H. Otis. Bull. 72, Kansas Station, July, 1897, pp. 175-180. Horseshoeing. By John W. Adams. Farmers' Bulletin No. 179, U. S. Dept. Agric, 1903, pp. 30, figs. 18. Horseshoeing, Principles of. By E. P. Niles. Bull. 46, Virginia Sta- tion, Nov., 1894, pp. 129-138, figs. 2. Intelligence of animals, The. With illustrative anecdotes. From the French of Ernest Menault. New York: Charles Scribner & Co., 1869, pp. 370, illustrated, 17^ cm. A popular discussion, in which farm animals receive consideration. Judging live stock. By John A. Craig. Published by the author. Kenyon Printing & Mfg. Co., Des Moines, Iowa, 1901, pp. 193, many illustrations, 22 cm. The only work of its kind and in- valuable to the student of domestic animals. Several editions have been published since 1901. Live stock. By W. T. Carrington, G. Gilbert, J. C. Morton, Gilbert Murray, Sanders Spencer and J. Wortley-Axe. Fourth edition. London: Vinton and Co., n. d., pp. 156, illustrated, 19 cm. Is No. II of Morton's Handbook of the Farm. Live stock and cattle management, Improved. By R. W. Dickson, 66 M. D. London: Printed for Thomas Kelly, n. d., in two vols., pp. 504 and 510, illustrated. Calf, 9x11 inches, two vols, in one. Many colored plates. Published about 1850. Live stock of the farm, The. By Robert Oliphant Pringle. Second edition. Edinburgh and London: William Blackwood and Sons, 1875, pp. 430, 1914 cm. Live stock of the farm, The. By W. T. Carrington, T. Gilbert, J. C. Morton, Gilbert Murray, Sanders Spencer and J. Wortley-Axe. London: Bradbury, Agnew & Co., 1882, pp. 156, illustrated. One of the Handbooks of the Farm Series, edited by J. Chalmers Morton. Locomotion in the Muybridge photographs, Animal. By Talcott Williams. Century Magazine, vol. 13, 1887, pp. 336-368. . Illus- trated. Mechanism, Animal; A treatise on terrestrial and aerial locomotion. By E. J. Marey. New York: D. Appleton & Co., 1874, pp. 383, figs. 117, 19^ cm. One of the International Scientific Series. Milk of pure-bred cows of different breeds, Average composition of. By F. W. Woll. Eighteenth annual report Wisconsin Station for 1901, pp. 85-97. Milking machine experiments. By F. W. Woll and G. C. Humphrey. Bull. 173, Wis. Agr. Exp. Station, Feb., 1909, pp. 30, figs. 4. Milking machines. By W. A. Stocking, Jr., C. J. Mason and C. L. Beach. Bull. 47, Storrs Agr. Exp. Station, May, 1907, pp. 101- 138, figs. 38-44b. Part I, Effect upon quality of milk. Part II, Effect upon milk yield. Milking machines. By H. H. Dean and S. F. Edwards. Bull. 159, Ontario Agr. College, June, 1907, pp. 34. Milking machines. By Oscar Erf. Bull. 140, Kansas Agr. Exp. Sta- tion, Oct., 1906, pp. 67, figs. 66, plans 6. Milking machines. By A. L. Haecker and E. M. Little. Bull. No. 108, Agr. Exp. Station of Nebraska, vol. xxi, article ii, pp. 73, figs. 3. Distributed Dec. 7, 1908. Milking, Methods of. By F. G. Krauss. Bull. 8, Hawaii Agr. Exp. Station, Washington, 1905, pp. 15, figs. 5. Mule, The; A treatise on the breeding, training and uses to which he may be put. By Harvey Riley. New York: Dick and Fitz- gerald, 1867, pp. 107, illustrated, 19 cm. Gives much information relative to this valuable but little understood animal. Pails, Comparative studies with covered. By W. A. Stocking, Jr. Bull. 48, Storrs Agr. Exp. Station, May, 1907, pp. 73-104, figs. 27-37. Physiology at the farm, in aid of rearing and feeding the live stock. By William Seller and Henry Stephens. Edinburgh: William Blackwood & Sons, 1867, pp. 634. Illustrated. Publications of the Bureau of Animal Industry. Circular 106, Bu- reau of Animal Industry, U. S. Dept. of Agric, April 15, 1907, pp. 24. Reindeer, The pedple of the. By Jonas Stadling. Century Magazine, 67 Vol. 58, 1899, pp. 582-590. Illustrated. Ruminating animals, The natural history of the. Containing goats, sheep, wild and domestic cattle, etc. Part II, by Sir William Jar- dine. Edinburgh: W. H. Lizars, 1836, pp. 264, plates 33, 18 cm. This is vol. iv. on Mammalia of the Naturalists' Library. Sanitary arrangements for stock. On. By William Brown, Trans- High, and Agr. Soc. Scot., 1870-'71, p. 114-128. Scorecard in stock breeding. By Geo. M. Rommel, B. S. A. Bull. No. 76, Bureau of Animal Industry, U. S. Dept. of Agriculture, Washington, 1905, pp. 54. Sheep, hogs and horses in the Pacific Northwest. I. Sheep hus- bandry, by James Withycomb. II. Hog raising, by Hiram T. French. III. The horse industry, by S. B. Nelson. Farmers' Bulletin No. 117, U. S. Dept. Agric, 1900, pp. 28, figs. 2. Shelter for hill stock upon exposed land. Report upon providing. By James Cowan, Trans High, and Ag. Soc. Scot., 1857-1859, pp. 173-189. Sheltered vs. unsheltered stock. By J. W. Sanborn. Third report Utah Exp. Station, 1892, pp. 21-29. Shelter of stock. By J. W. Sanborn. Bull. No. 23, Utah Exp. Sta- tion, pp. 10. Shoeing for special purposes. By E. P. Niles. Bull. 54, Virginia Station, July, 1895, pp. 83-94, figs. 10. Stalls, Sanitary cow. By C. A. Ocock. Bull. 185, Wis. Agr. Exp. Station, Nov., 1909, pp. 18, figs. 9. Ventilation upon milch cows, A preliminary experiment on the in- fluence of imperfect. By F. H. King. Eighth annual report Wisconsin Station, 1891, pp. 61-68. Water supply for live stock, Some observations on contaminated. By M. Stalker. Bull. 13, Iowa Station, May, 1891, pp. 118-120. Weight of farm animals. Variation in. By W. A. Henry. Third an- nual report Wisconsin Station for 1885, pp. 38-42. Wintering live stock. Some facts and experiences in preparation for. By Wm. Brown. Bull, xxi, Ontario Agr. College, Nov. 8, 1887, pp. 6. 68 SHEEP. American Shepherd, The; Being a history of the sheep, with their breeds, management and diseases. By L. A. Morrell. New York: Harper & Brc, 1846, pp. 437, illustrated, 20 cm. Several editions have been publisiied, of what in its its time was a most excellent volume on sheep. Australian slieep and wool, A practical and theoretical treatise. By Alfred Hawkesworth. Sydney, Australia: William Brooks and Co., Ltd. Second edition, revised and enlarged, 1906, pp. 398, illustrated, 315/^ cm. Contains a brief account of the various breeds of sheep, followed by a discussion of wool of various classes and grades. Black-faced sheep, Their history, distribution and improvement, with methods of management and treatment of their principal dis- eases. By John Scott and Charles Scott. Edinburgh: Thomas C. Jack, 1888, pp. 307, illustrated. Cloth, 7S4 in. The standard work in Highland Black-faced sheep. Breeds of sheep. Border. By John Usher. Second edition. Kelso: J. and J. H. Rutherford, 1893, pp. 76+66, numerous mounted pho- tographs, 16 cm. The appendix contains papers by John Clay, Jr., and Henry Scott. Breeding early lambs. By John A. Craig. Eleventh annual report Wisconsin Station, 1894, pp. 42-52, figs. 5. Breeding experiments with sheep. By Frederick B. Mumford. Bull. 53, Missouri Station, Nov., 1901, pp. 165-188, figs. vii. Breeding habit in sheep, Changing the. By Thomas Shaw. Eleventh Annual Report Minn. Station, 1902-'03, pp. 71-81. Breeding lambs for market. Twentieth annual report Wisconsin Station for 1903, pp. 69-73. Breeding, Observations on sheep, from the experiment station Hock records, Some. By W. L. Carlyle and T. F. McConnell. Nine- teenth annual report Wisconsin Station for 1902, pp. 42-61. Breeding on the feeding qualities of lambs. Influence of. By John A. Craig. Thirteenth annual report Wisconsin Station for 1896, pp. 59-65, figs. 7. Breeding sheep. Notes on cross. By John A. Craig. Eighth annual report Wisconsin Station, 1891, pp. 33-37. The result of crossing the Shropshire with the American Merino. Breeding Shropshire and Merino sheep, Cross. By John A. Craig. Ninth annual report Wisconsin Station, 1893, pp. 42-52, figs. 4. Corn versus ground peas, to lambs before and after weaning. Feed- ing ground. By W. L. Carlyle. Sixteenth annual report Wis- consin Station for 1899, pp. 44-51, figs. 2. Cottonseed meal to sheep, Feeding. By Dan T. Gray and J. W. Ridgway. Bull. 148, Alabama Agr. Exp. Station, Oct., 1909, pp. 153-157. Cottonseed meal compared with oil meal for feeding lambs. By John A. Craig. Ninth annual report Wisconsin Station, 1893, pp. 21-83. 69 Digestion co-efficients with sheep. By James H. Sbepard and A. E. Koch. Bull. 114, South Dakota Agr. Exp. Station, May, 1900, pp. 525-554. Digestion experiments with sheep. By C. S. Phelps and Charles D. Woods. Report 1895, Storrs, Conn. Station, pp. 187-214. Also report 1896, pp. 246-272, and 1898, pp. 204-220. Digestion experiments with wethers, Alfalfa and native hay. By Henry G. Knight^ Frank E. Hepner and G. E. Morton. Bull. 69, Wyoming Agr. Exp. Station, April, 1906, pp. 42. Digestion trials, with chickens and sh?ep. By John Fields and A. G. Ford. Bull. No. 46, Oklahoma Exp. Station, May, 1900. Dip and as a destroyed of parasites upon domestic animals. Kero- sene emulsion as a sheep. By C. P. Gillette. Bull. 11, Iowa Sta- tion, Nov., 1890, pp. 495-498. Dipping, pouring and smearing sheep. On the. By N. P. Stewart, Trans. High, and Agr. Soc. Scot., 1870-'71, pp. 280-267. Also on same subject, Robt. Laidlow, pp. 268-273. Dipping vat for sheep. By John A. Craig. Twelfth annual report Wisconsin Station for 1895, pp. 32-39, illustrated. Early lamb raising. By G. C. Watson. Bull. 88, Cornell Univ. Exp. Station, April, 1895, pp. 163-192, figs. 2. Experiments in sheep husbandry. By Thomas Shaw. Annual report Minnesota Station, 1902-'03, pp. 71-87. Reports on changing the breeding habits of sheep, and on pasturing wethers with and without grain. Experiments with sheep. By James Wilson and C. F. Curtiss. Bull. 18, Iowa Station, Aug., 1892, pp. 459-469. Ewes in winter. Comparative feeding value of corn fodder, com silage, roots and hay for feeding breeding. By W. L. Carlyle. Seventeenth annual report of the Wisconsin Station for 1900, pp. 28-36, 1901, pp. 16-24. Fattening lambs. By F. B. Mumford. Bull. 107, Mich. Exp. Station, Feb., 1894, pp. 28. Fattening lambs. By Thomas Shaw. Annual report Minnesota Sta- tion, 1901-'02, pp. 193-224. This reports on (1) Fattening lambs of different grades; (2) Oats as a factor in feeding lambs; and (3) balanced and unbalanced rations in fattening Iambs. Fattening lambs. By Thomas Shaw. Bull. LI, Ontario Agr. Col- lege, June 9, 1890, pp. 6. Also Thomas Shaw and C. A. Zavitz, Bull. LXXVII, Aug. 15, 1892, pp. 8. Fattening lambs. By C. D. Smith and F. B. INIumford. Bull. 113, Mich. Exp. Station, October, 1894, pp. 27. Fattening lambs. By James W. Wilson. Bull. 119, So. Dakota Agr. Exp. Station, March, 1910, pp. 643-658. Fattening lambs and wethers in winter. By Thomas Shaw. Annual report Minnesota Station, 1S97-98, pp. 511-560. Reports on fat- tening home-grown lambs and range wethers. Illustrated. Fattening lambs. Farm grains for. By John A. Craig. Twelfth an- nual report Wisconsin Station for 1395, pp. 46-4S; 1S96. pp. 53-58. 70 Fattening lambs, Feeding experiments on the winter. By Charles E. Lyman. Report 1898, Storrs, Conn. Station, pp. 221-228. Fattening lambs for the British market. By Thomas Shaw and C. A. Zavitz. Bull. LXIX, Ontario Agr. College, Nov. 2, 1891, pp. 7. Also Bull. LXXVIII, April 15, 1893, pp. 7. Fattening lambs in winter. By Thomas Shaw. Annual report 189.5, Minnesota Station, pp. 280-295; also for 1897-98, pp. 417-467. This last covers three experiments: I. Fattening Minnesota lambs. II and III. Fattening range lambs. Illustrated. Fattening lambs. On the effect of different rations on. By I. P. Roberts and Henry H. Wing. Bull. 8, Cornell Univ. Exp. Sta- tion, Aug., 1889, pp. 75-86. Fattening lambs on rape. By John A. Craig. Fourteenth annual re- port Wisconsin Station for 1897, pp. 72-79. Fattening lambs, Succulent and dry rations for. By John A. Craig. Twelfth annual report Wisconsin Station for 1895, pp. 61-63. Fattening lambs. Roots and corn silage for. By W. J. Kennedy, E. T. Robbins and H. H. Kildee. Bull. 110, Iowa Agr. Exp. Sta- tion, Feb., 1910, pp. 447-474, figs. 8. Fattening range lambs, A comparison of rations. By B. E. Car- michael. Bull. 179, Ohio Agr. Exp. Station, Dec, 1906, pp. Ba- ss, figs. iv. Fattening sheep and cattle. Experiments with linseed cake and other substances in. By James Bruce. Trans. High, and Ag. Soc. Scot, 1845-'47, pp. 375-381. Fattening sheep and swine; Rape crop, its growth and value for soil- ing and. By John A. Craig. Bull. 58, Wisconsin Station, April, 1897, pp. 16, figs. 9. Fattening sheep. Dried beet pulp and dried molasses beet pulp for. Bull. 220, Michigan Exp. Station, pp. 160-166. Report 1905, Mich- igan Board of Agriculture. Fattening sheep. Experiments on. By Charles E. Lyman. Report 1895, Storrs, Conn. Station, pp. 93-100. Fattening sheep, Grain ration for; Value of straw in a ration and the gains made after twelve weeks' feeding. By J. H. Shep- perd. Bull. 28, North Dakota Station, June, 1897, pp. 165-175. Fattening sheep. Influence of different rations on the growth of wool and increase in live weight of. By John A. Craig. Eighth an- nual report Wisconsin Station, 1891, pp. 14-33. Fattening sheep, Speltz vs. barley; A comparison of the food value of speltz and barley as a single grain ration for. By E. C. Chil- cott and W. T. Thornber. Bull. 71, South Dakota Station, Feb- ruary, 1901, pp. 77-94. Fattening wether lambs. By W. A. Henry. Seventh annual report Wisconsin Station, 1890, pp. 10-11, 16-19. Feeding lambs. By C. F. Curtiss. Bull. 17, Iowa Station, May, 1893, pp. 378-384. Also C. F. Curtiss and James Wilson. Bull. 35, 1897, pp. 717-758, illustrated. Feeding and marketing lambs. By John A. Craig. Ninth annual 71 report Wisconsin Station, 3 892, pp. 29-41. Feeding experiments, Lamb. By Luther Foster. Bull. No. 47, Wy- oming Exp. Station, April, 1901, pp. 23-47, plates iv. Also Bul- letin No. 51, May, 1902, plates ii. See 14th Ann. Rept. Feeding experiments, Lamb. By B. C. Bufifum. Bull. No. 64, Wy- oming Exp. Station, Feb., 1905, pp. 20, plates ii. A summary is given in 15th annual report. Feeding experiments, Lamb. By B. C. Buffum and C J. Griffith. Bull. 75, Colorado Station, Sept., 1902, pp. 36. Feeding lambs beet pulp. By H. H. Griffin. Bull. 76, Colorado Sta- tion, Sept., 1902, pp. 10. Feeding for 1908-'09, Lamb. Bull. 81, Wyoming Agr. Exp. Station, June, 1909, pp. 8, pi. i. Feeding Iambs ensilage. By I. P. Roberts and G. C. Watson. Bull. 47, Cornell Univ. Exp. Station, Dec, 1892, pp. 339-356, figs. 2. Feeding Iambs, Fattening sheep on grass. By James W. Wilson and H. G. Skinner. Bull. 80, South Dakota Station, May, 1903, pp. 27, illustrated. Feeding lambs, shorn and unshorn, in winter. By Thomas Shaw and C. A. Zavitz. Bull. LXVIII, Ontario Agr. College, Oct. 26, 1891, pp. 8. Also Bulletin LXXXIII, Nov. 21, 1S93. Feeding lambs before and after weaning, Farm grain. By W. L. Car- lyle. Fifteenth annual report Wisconsin Station for 1898, pp. 17-23. Feeding lambs grain. By John A. Craig. Bull. 32, Wisconsin Sta- tion, July, 1892, pp. 16. Feeding lambs for market, Grain. By John A. Craig. Eleventh an- nual report Wisconsin Station, 1894, pp. 60-85, figs. 4; also Bul- letin 41, Aug., 1894, pp. 21; also twelfth report for 1895, pp. 49- 60, fig. 1; and thirteenth report, 1896, pp. 17-52, figs. 5. Feeding lambs on milk and grain. By W. A. Henry. Seventh an- nual report Wisconsin Station, 1890, pp. 12-14. Feeding sheep. By John A. Craig. Farmers' Bulletin No. 49, U. S. Dept. of Agric, 1897, pp. 24. Feeding, Sheep, Experiments lS90-'93. Tenth annual report Wiscon- sin Station, 1893, pp. 97-115, figs. 4. Feeding sheep, Experiments on. By Dr. W. Henneberg, Trans. High, and Ag. Soc. Scot, 1849-1851, pp. 543-549. Feeding in Colorado, Sheep. By W. W. Cooke. Bull. 32, Colorado Station, Sept., 1895, pp. 48. Feeding in Nebraska, Sheep. By E. A. Burnett. Bull. 66, Nebraska Station, vol. xiii, pp. 16. Also Bulletin 71, pp. 16. Feeding sheep in South Dakota. By E. C. Chilcott and E. A. Bur- nett. Bull. 35, South Dakota Station, June, 1897, pp. 20. Feeding sheep in the open field and in covered pens or boxes, Re- port on. By James B. Bird. Trans. High, and Ag. Soc. Scot, 1857-'59, pp. 162-166. Feeding sheep and steers, Molasses and beet pulp to. By Lewis A. Merrill and R. W. Clark. Bull. No. 90, Utah Exp. Station, July, 72 1904, pp, 51-65. Feeding on the range, Sheep. By Frank E. Emery. Bull. No. 51, Wyoming Exp. Station, May, 1902, pp. 19-28, plates vi. Feeding sheep, Rape for. By John A. Craig. Eleventh annual re- port Wisconsin Station, 1894, pp. 28-41, plates iv, figs. 2. Feeding trial with sheep. Second report Utah Exp. Station, 1891, pp. 32-40. Feeding with wild plants, Sheep. By Sofus B. Nelson. Bull. 73, Washington Station, 1906, pp. 64, numerous illustrations of plants. Fine wool husbandry. By Henry S. Randall. New York: C. M. Sax- ton, 1803, pp. 189, 19 cm. This was originally an essay read be- fore the New York State Agricultural Society, Feb. 12, 1862. "With an appendix containing valuable statistics in reference to wool culture, imports, prices of fine wool from 1840 to August 1, 1863, etc." Fitting sheep for show ring and market. By W. J. Clarke ("Shep- h'ei-d Boy"). Chicago: Draper Pub. Co., 1900, pp. 248, illustrated, 19 cm. "Being a practical treatise on the selection, judging, feeding and care of sheep and lambs for the show ring and sale by auction. To which are added chapters on dressing sheep and lambs for the market." Flock and its management. Twentieth annual report Wisconsin Sta- tion for 1903, pp. 74-81. Flock of mutton sheep, Establishing a. By John A. Craig. Four- teenth annual report Wisconsin Station for 1897, pp. 50-55, figs. 3. Food for 100 lbs. gain with lambs. By W. A. Henry. Seventh an- nual report Wisconsin Station, 1890, pp. 8-9. Formation of pure-bred flocks and their subsequent management, The. By Alfred Mansell. Berkhamsted: William Cooper and Nephews, 1893, pp. 62, illustrated, 18 cm. Grazing sheep on improved pasture. By W. Brown. Bull, xxiii, Ontario Agr. College, Dec. 15, 1887, pp. 5. Leiccsters? Are the long-wooled sheep of Tweedside pure. By John Wilson. Trans. High, and Ag. Soc, Scotland, 1861-63, pp. 320- 326. Management of sheep, in breeding, feeding and disease, Report on the. By James B. Bird, Trans. High, and Agr. Soc, Scotland, 1859-61, pp. 263-278. Manual, The shepherd's. A practical treatise on the sheep. Designed especially for American shepherds. By Henry Stewart. New York: Orange Judd Co., 1890, pp. 276, figs. 94, 19^ cm. "A new and revised edition." Market, Lambs for the early spring. By John H. Craig. Fourteenth annual report Wisconsin Station for 1897, pp. 45-49, figs. 4. Merino, The American: For wool and for mutton. A practical treatise on the selection, care, breeding and diseases of the Merino sheep in all sections of the United States. By Stephen Powers. New York: O. Judd Co., 1887, pp. 368, figs. 46, 19 cm. 73 Merino studs, Australian. By George A. Brown ("Bruni"). Mel- bourne: Walker, May & Co., 1904, pp. 389, illustrated, 2254 cm. An extremely interesting study of Australian Merino flocks and their history. Merinos in America. By Rowland E. Robinson. Century Magazine, vol. 5, 1883-4, pp. 513-522, illustrated. Mutton and beef compared. Cost of producing. By W. A. Henry. Seventh annual report Wisconsin Station, 1890, pp. 19-20. Mutton, Raising sheep for. By Charles F. Curtiss. Farmers' Bul- letin No. 96, U. S. Dept. Agric, 1899, pp. 48, figs. 18. Nitrogenous vs. non-nitrogenous rations for lambs. By I. P. Roberts. Bull, ii, Cornell Univ. Station, Aug., 1888, pp. 12, plates 4. Col- ored cross sections of carcass. Pasturing wethers with and without grain. By Thos. Shaw. Elev- enth anual report Minn. Station, 1902-03, pp. 81-87. Practical shepherd. The. .A complete treatise on the breeding, man- agement and diseases of sheep. By Henry S. Randall. Thirty- first edition. New York: American News Co., n. d., pp. 452, il- lustrated, 20^ cm. This volume was copyrighted in 1863. Raising lambs in Alabama. By Dan. T. Gray and J. W. Ridgway. Bull, u's, Alabama Agr. Exp. Station, Oct., 1909, pp. 133-151, plates ii. Ration experiments with lambs, 1905-06. By G. E. Morton. Bull. 73, Wyoming Agr. Exp. Station, April, 1907, pp. 18, plates iv. Ration experiments with lambs, 1906-07. By G. E. Morton. Bull. 79, Wyoming Agr. Exp. Station, July, 1908, pp. 14. Ration experiments with lambs, 1907-08. Self-feeders for hay. By W. L. Carlyle and G. E. Morton. Bull. 151, Colorado Agr. Exp. Station, Jan., 1910, pp. 8, fig. 1. Rations for breeding ewes. Winter. By John A. Craig. Annual re- port Wisconsin Station, 1891, pp. 5-14. A feeding experiment with hay, corn fodder, oat straw, corn silage, clover silage and sugar beets. Rations to pregnant ewes, Comparative value and effect upon the lambs of feeding various grain. By W. L. Carlyle and T. F. McConnell. Nineteenth annual report Wisconsin Station for 1902, pp. 62-71. Shearing lambs before fattening. Fall. By John A. Craig. Eleventh annual report Wisconsin Station, 1894, pp. 53-59. Shearing wethers in winter before fattening them. By John A. Craig. Eighth annual report Wisconsin Station, 1891, pp. 23-27, also re- port 1892, .pp. 24-28. Sheep breeding industry in the Argentine Republic, The history and present status of the. By Herbert Gibson. Buenos Aires: Ravenscroft & Mills, 1893, pp. viii-|-297, illustrated. Sheep. Breeds and management. By John Wrightson. Second edi- tion. London: Vinton & Co., 1895, pp. 235, illustrated, cloth, 22 cm. This, No. 1 of the Live Stock Handbooks, is by a lead- ing English breeder and educator and is an excellent contribu- 74 tion to sheep literature. Sheep: Breeds and management, Modern. By "Shepherd Boy.'' Chi- cago: American Sheep Breeder Co., 1907, pp. 341 and many half- tone illustrations, 22 cm. Unfortunately written under a nom de plume by Mr. W. J. Clark, associate editor of the American Sheep Breeder. This most excellent volume is a desirable ad- dition to American sheep literature. There are eight parts to the book, but the history and breeds comprise nearly half. Then follows general management; sheep management in the western states; fitting for show; raising hot house or spring lambs; pas- tures, forage crops, etc; and diseases. Sheep: Domestic breeds and their treatment. New edition. Re- vised by James Sinclair. The Veterinary Section revised by A. H. Archer. London: Vinton & Co., Limited, 1896, pp. 144, il- lustrated. Sheep farming. A treatise on sheep, their management and diseases. By W. Sutherland. Berkhamsted: William Cooper and Nephews, 1892, pp. 163, illustrated. Flexible cloth, 754 inches. Sheep farming in America. By Joseph E. Wing. Chicago: Sanders Publishing Co., 1905, pp. 332, illustrated, 30 cm. Discusses briefly the various breeds, selection and management, care of the flock, flock husbandry in the Western States, diseases of sheep, etc. An interesting book by an always entertaining writer. Sheep farming in Missouri. By F. B. Mumford. Monthly Bulletin Missouri State Bd. Agric, Feb., 1909, pp. 38, figs. 12. Sheep feeding. By F. B. Linfield. Bull. 59, Montana Agr. Exp. Sta- tion, 1905, pp. 85-116. Sheep, History, structure, economy and diseases of the. By W. C. Spooner. Fifth edition. London: Crosby, Lockwood & Son, 1888, pp. 322, illustrated, 18 cm. Sheep husbandry in Minnesota. By Thomas Shaw. St. Paul: Webb Publishing Co., 1900, pp. 213, illustrated, 19 cm. Sheep husbandry in the United States. Executive Document No. 25, 45th Congress, 3d session, 1879, pp. 130, 23 cm. A report by the Commissioner of Agriculture and a contribution by John L. Hayes on Sheep Husbandry in the South. Sheep husbandry; with an account of the different breeds and gen- eral directions in regard to summer and winter management, breeding and the treatment of diseases. By Henry S. Randall, with his letter to the Texas Almanac on Sheep Husbandry in Texas, and George W. Kendall's on Sheep Raising in Texas. New York: Orange Judd Co., 1883, pp. 338, figs. 73, 34 cm. Sheep industry in Ontario. Bull. 161, Ontario Dept. of Agriculture, Oct., 1907, pp. 24. Sheep industry of the United States, Special report on the history and present condition of the. Prepared under the direction of Dr. D. E. Salmon, Chief of the Bureau of Animal Industry, by Ezra A. Carman, H. A. Heath and John Minto. United States Department of Agriculture, Bureau of Animal Industry. Wash- 75 ington: Government Printing Office, 1892, pp. 1000, many plates, 23 cm. An extremely interesting history of the development of sheep husbandry in America. Sheep, On protection for. By Robert McTurk. Trans. High, and Ag. Soc, Scotland, July, 1843, March, 1845, pp. 45-50. Also by Robert Boyd, same reference. Sheep of the Sierra, The wild. By John Muir. Scribner's Monthly, vol. 22, 1881, pp. 1-11, illustrated. Sheep, The. A historical and statistical description of sheep and their products; the fattening of sheep; their diseases, with pre- scriptions for scientific treatment; the respective breeds of sheep and their fine points; government inspection, etc. With other valuable information. Also an appendix containing a sheep breed- er's directory. By Dr. William A. Rushworth. Buffalo, N. Y.: The Buffalo Review Co., 1899, pp. 496, illustrated. Cloth, 9 in. Largely a veterinary work. Sheep, their breeds, management and diseases. By William Youatt. To which is added The Mountain Shepherd's Manual. London: Robert Baldwin, 1837, pp. 568-|-36, illustrated, 23 cm. Numerous edition of this work have been published. Youatt was in his day one of the very highest British authorities on live stock. Sheep, The domestic. Its culture and general management. By Henry Stewart. Chicago: American Sheep Breeder, 1898, pp. 371, illustrated, 20 cm. Shepherds of Colorado, The. By A. A. Hayes, Jr. Harper's Maga- zine, vol. 60, 1879-80, pp. 193-210, illustrated. Soiling ewes and lambs to ascertain how much food they consume. By W. A. Henry. Seventh annual report Wisconsin Station, 1890, p. 10, 14-16. Types of market sheep. Three. By W. L. Carlyle. Nineteenth an- nual report Wisconsin Station for 1902, pp. 72-74, fig. 1. Weaning, Corn meal, bran and oats for lambs, before and after. By John H. Craig. Twelfth annual report Wisconsin Station for 1895, pp. 40-45, fig. 1. Weaning, Feeding grain to lambs before. By John A. Craig. Eighth annual report Wisconsin Station, 1891, pp. 27-33; also ninth re- port, 1892, pp. 9-20, and fourteenth report, 1897, pp. 37-41. Weaning, Grain mixture for lambs before and after. By John A. Craig. Fourteenth annual report Wisconsin Station for 1897, pp. 43-44. Western wethers for early winter market, Finishing. By W. J. Ken- nedy and F. R. Marshall. Bull. 63, Iowa Station, May, 1902, pp. 181-185. Western wethers on grass and grain for early summer market. Fin- ishing. By W. J. Kennedy and F. R. Marshall. Bull. 63, Iowa Station, May, 1902, pp. 178-181. Winter lamb, The. By H. H. Miller, H. P. Miller and J. E. Wing. Mechanicsburg, O.: News Print, 1901, pp. 62, illustrated, 21 cm. 76 GOATS. A new industry, or raising the Angora goat and Mohair for profit. By William L. Black, of Texas. Copyright, 1900, pp. 486+xxxvii, illustrated, 22i/^ cm. Quoting from the title page: "Embracing the historical, commercial and practical features of the industry; together with notes from a number of practical breeders giving their experience in handling the animal; with tables showing the great profit in raising the Angora or Mohair goat," etc. Angora goat. The. By George Fayette Thompson. Farmers' Bul- letin No. 137, U. S. Dept. Agric, 1901, pp. 48, figs. 7. Angora goat raising, A manual of. With a chapter on Milch Goats. By George Fayette Thompson. Chicago, 111.: American Sheep Breeder, 1903, pp. 236, illustrated, 32 cm. This is a standard work on the subject. Goat, The book of the. By H. S. Holmes Pegler. Containing full particulars of the various breeds of goats and their profitable management. Fourth edition. London: L. Upcott Gill, 1910, pp. 336, figs. 42j cloth, 13x19 cm. Milch goats, Information concerning the. Bulletin No. 68, Bureau of Animal Industry, United States Department of Agriculture. By George Fayette Thompson. Washington: Government Print- ing Office, 1905, pp. 87, plates 16, 23 cm. A valuable public document. Rocky Mountain goat. Hunting the. By W. A. Baillie-Grohman. Century Magazine, vol. 7, 1884-85, pp. 193-303, illustrated. 11 SILOS AND SILAGE. Corn for ensilage, Growing and using. By J. H. Grisdale. Bull. 65. Central Exp. Farm, Ottawa, Canada, March, 1910, pp. 16, ill. Ensilage. .By G. H. Whitcher. Bull. 1, New Hampshire Station, April, 1889, pp. 16. Ensilage and field curing for Indian corn, Comparison of. By H. P. Armsby and Wm. H. Caldwell. Report Penn. Exp. Station, 1889, pp. 113-137. Ensilage and the corn crop. By H. P. Armsby, Wm. Frear and Wm. H. Caldwell. Report Penn. Exp. Station, 1890, pp. 43-123. Ensilage, cow pea ensilage, soy bean ensilage and corn fodder, Com- position and digestibility of corn. By Cyril G. Hopkins. Bull. 43, Illinois Station, April, 1896, pp. 181-201. Ensilage, Notes on. By L. H. Adams and F. G. Short. Bull. 19, Wisconsin Station, April, 1889, pp. 28. Silage and construction of modem silos. By F. H. King. Bull. 83, Wisconsin Station, May, 1900, pp. 68, figs. 28. Silage versus dry food. Feeding. Bull. No. 19, Utah Exp. Station, pp. 11. Also see 4th ann. report, 1893, p. 11-20. Silo construction. Modern. By J. B. Davidson and M. L. King. Bull. 100, Iowa Agr. Exp. Station, July, 1908, pp. 94-150, figs. 40. Silo, The Iowa. By J. B. Davidson and M. L. King. Bull. 117, Iowa Agr. Exp. Station, June, 1910, pp. 191-266, figs. 47. Silos and silage. By Charles S. Plumb. Farmers' Bulletin No. 32, United States Dept. of Agriculture, 1895, pp. 32, figs. 10. Silos and silage in Maryland. By Howard L. Crisp and H. J. Pat- terson. Bull. 129, Maryland Agr. Exp. Station, July, 1908, pp. 78, figs. 71. Silos, ensilage and silage. A practical treatise on the ensilage of fodder corn. By Manly Miles. New York: Orange Judd Co., 1889, cloth, pp. 100, figs. 8. 78 SWINE. Alfalfa pasture, Corn vs. wheat for pigs on. By E. A. Burnett and H. R. Smith. Bull. No. 75, Nebraska Exp. Station, pp. 37-38. Artichokes to pigs, Feeding. By H. T. P'rench. Bull. No. 54, Oregon Exp. Station, May, 1898, pp. 26-28. Bacon pigs in Canada. By J. H. Grisdale. Bull. 51, Central Experi- mental Farm, Canada, June, 1905, pp. 61, illustrated. Bacon production. By G. E. Day. Bull. 129, Ontario Agr. College, 1903, pp. 23, figs. 2. Barley for fattening hogs, Ground. By W. A. Henry. Seventh an- nual report Wisconsin Station, 1890, pp. 53-59. Beans as a food for swine, Cull. By R. S. Shaw and A. C. Anderson. Bull. 243, Mich. Agr. Exp. Station, Nov., 1906, pp. 71-81. Bone meal and hard wood ashes, with corn meal for hogs. By W. A. Henry. Sixth annua! report Wisconsin Station for 1888-89, pp. 15-20. Bone meal and hard wood ashes to hogs living exclusively on corn. The effects of feeding. By W. A. Henry. Seventh annual report Wisconsin Station, 1890, pp. 33-42. Book of the pig, The: Its selection, breeding, feeding and manage- ment. By James Long. London: L. Upcott Gill, 1886, pp. 360, plates 25, 25J4 cm. A valuable contribution to swine literature by a leading British educator. Breeding and feeding pigs. By D. H. Otis. Bull. 124, Kansas Sta- tion, March, 1904, pp. 31-57, figs. 20-52. Slaughter tests and meat cut illustrations are given. Breed test of pigs. By E. Davenport. Bull. 60, Mich. Agr. Exp. Station, April, 1890, pp. 3-7. Breeds and crosses. Growing swine of various. By Thomas Shaw. Annual report Minnesota Station, 1901-02, pp. 71-108. Also in bulletin 73 of the Minnesota Station. Illustrated. Building, cost, yards, fences, etc. Equipment swine division. Bull. 223, Mich. Exp. Station, pp. 195-210. Report 1905, Mich. Board of Agriculture. Carcass, bones and vicera of the pig. The effects of dried blood, pea meal and corn meal on the. By W. A. Henry. Sixth annual re- port Wisconsin Station for 1888-89, pp. 6-13. Carcass of pigs fed upon rations of ground corn and corn meal. Re- sults of an experiment to determine the comparative effect upon the growth, development and character of the. By W. L. Car- lyle and T. F. McConnell. Nineteenth annual report Wisconsin Station for 1902, pp. 17-33, figs. 6. Classes and grades of swine. Market. By William Dietrich. BulL 97, Illinois Station, November, 1904, pp. 417-463, plates 41. Colorado, Raising hogs in. By H. M. Cottrell. Bull. 146, Colorado Agr. Exp. Station, June, 1909, pp. 32, illustrated. Condimental stock food in fattening swine. The influence of. By C. S. Plumb. Bull. 93, Indiana Station, June, 1902, pp. 117-123. 79 Cooked versus uncooked food for swine. By W, A. Henry. Fourth annual report Wisconsin Station for 1886, pp. 64-83. Also report 11, 1894, pp. 11-20. Corn and tankage, Fattening pigs on. By E. A. Burnett. Bull. 94, Nebraska Agr. Exp. Station, Oct. 6, 1906, pp. 12. Corn and supplementary feeds for pork production. Value of. By W. J. Kennedy and E. T. Robbins. Bull. 91, Iowa Agr. Exp. Station, June, 1907, pp. 61, illustrated. Corn compared with corn meal for pig feeding. Whole. By W. A. Henry. Fourteenth annual report Wisconsin Station for 1897, pp. 29-36. Also 15th report for 1898, pp. 8-16; 16th report, 1899, pp. 19-24; 17th report, ISOO, pp. 7-11; 18th report, 1901, pp. 10-15; 19th report, 1902, pp. 10-16; Com, cow peas and wheat bran for fattening pigs. By J. F. Duggar. Bull. 82, Ala. Station, 1897, pp. 357-379. Corn ensilage and roots as factors in swine feeding. By Thomas Shaw. Bull, liv, Ontario Agr. College, Oct. 1, 1890, pp. 7. Corn for fattening hogs in dry Jot, Supplements to. By J. H. Skin- ner and W. A. Cochel. Bull. 126, Purdue Univ. Agr. Exp. Sta- tion, Jun^, 1908, pp. 143-159. Corn for fattening hogs. Supplements to. By E. B. Forbes. Bull. 67, Missouri Agf. Exp. Station, April, 1905, pp. 19. Com for hogs. Preparation of. By W. J. Kennedy and E. T. Rob- bins. Bull. 106, Iowa Agr. Exp. Station, Sept., 1909, pp. 302-359, . figs. 13. Corn meal and of 'ground peas, Results of feeding trial to determine the comparative effect of feeding pigs rations of. By W. L. Carlyle. Eighteenth annual report Wisconsin Station for 1901, pp. 44-58, figs. 8. Corn meal and shorts as food for pigs. By C. S. Plumb and W. B. Anderson. Bull. 71, Indiana Station, June, 1898, pp. 53-60. Corn meal, middlings and separator skim milk for fattening pigs. By Edward L. Shaw. Bull. 113, New Hampshire Station, Oct., 1904, pp. 139-143. Corn versus com meal for pigs. By W. A. Henry. Thirteenth an- nual report Wisconsin Station for 1896, pp. 10-16. Corn, wheat, kafir corn and cotton seed meal. Feeding experimenta with pigs on. By C. C. Georgeson, F. C. Burtis and D. H. Otis. Bull. 53, Kansas Station, Oct., 1895, pp. 103-114. Cotton seed and cotton seed meal in feeding hogs, Effect of. By Geo. W. Curtis and J. W. Carson. Bull. 21, Texas Station, June, 1892, pp. 195-208. Cotton seed meal and linseed meal as a partial grain food for pigs. By W. A. Henry. Eleventh annual report Wisconsin Station, 1894, pp. 9-11. Cotton seed meal to hogs. By C. F. Curtiss. Bull. 28, Iowa Station, 1895, pp. 173-179. Cotton seed meal to hogs. Feeding. By F. C. Burtis and J. S. Malone. Bull. No. 51, Oklahoma Exp. Station, Dec, 1901, pp. 15. 8o Cotton seed meal to hogs, Feeding fermented. By F. R. Marshall. Bull. 78, Texas Station, Oct., 1905, pp. 20, plates viii. Cotton seed meal to hogs, Feeding fermented. By R. S. Curtis. Bull. 200, North Carolina Agr. Exp. Station, April, 1909, pp. 16, figs. 4. Dairy by-products as supplements to corn for fattening hogs. By J. H. Skinner and W. A. Cochel. Bull. 137, Purdue Univ. Agr. Exp. Station, Nov., 1909, pp. 51-72. Droppings of corn fed steers for hogs, The value of the. By W. A. Henry. Second annual report Wisconsin Station for 1884, pp. 25-27. Ensilage and roots for swine. By Thomas Shaw. Bull. Ixiv, On- tario Agr. College, May 28, 1891, pp. 8. Exercise vs. non-exercise for pigs. By J. W. Sanborn. Bull. No. 22, Utah Exp. Station, pp. 7. Also see bulls. 23 and 28. Farrowing time, Data concerning sow and pigs at. By W. A. Henry. Fourteenth annual report Wisconsin Station for 1897, pp. 8-9. Fat and for lean. Feeding for. By W. A. Henry. Fourth annual re- port Wisconsin Station for 1886, pp. 83-108. Three colored plates of cross sections of hog carcasses. Also seventh report, 1890, pp. 21-33. Fat and lean in hogs. The deposition of. By R. R. Dinwiddie and A. K. Short. Bull. 103, Arkansas Agr. Exp. Station, 1909, pp. 237- 250, figs. 9. Fattening hogs. By J. H. Shepperd and W. B. Richards. Bull. 84, North Dakota Agr. Exp. Station, June, 1909, pp. 34, figs. 9. Fattening hogs, Rations for. By W. T. McDonald and J. S. Malone. Bull. 80, Oklahoma Agr. Exp. Station, May, 1908, pp. 89-96. Fattening hogs with drouth resisting crops. By H. M. Cottrell, D. H. Otis and J. G. Haney. Bull. 95, Kansas Station, April, 1900, pp. 69-95, plates x. Fattening pigs and wintering brood sows on alfalfa and a grain ra- tion. By H. R. Smith. Press Bull. 20, Nebraska Agr. Exp. Sta- tion, Sept. 12, 1904, pp. 4. Feeding at Wisconsin Station, Summary of experiments in pig. By W. A. Henry. Fifth annual report Wisconsin Station for 1887-88, pp. 108-111. Feeding experiment, Pig. Fourth report Ohio Exp. Station, 1885, pp. 80-87. Comparison pigs fed corn and green feed. Feeding experiments, Pig. By C. A. Cary. Bull. 68, Ala. Station, 1896, pp. 227-241. Feeding experiments. Pig. By C. L. Beach and H. L. Garrigus. Bull. 39, Storrs Station, Jan., 1906, pp. 39-37. On feeding dairy by- products. Feeding experiments. Pig. Bull. No. 94, Utah Exp. Station, Jan., 1903, pp. 27-62. Summary of pig feeding experiments at the Utah station from 1890 to 1903. Feeding experiments, Pig. By F. B. Linfield. Bull. 73, Montana Agr. Exp. Station, Sept., 1908, pp. 43-59. Feeding, Experiments in pig. By F. B. Linfield. Bull. No. 57, Utah 8l Exp. Station, June, 1898, pp. 197-331, plates ii. Report on feed- ing dairy by-products. Feeding, Experiments in pig. Second report Ohio Exp. Station, 1883, pp. 133-137. To show eflfect of shelter and exposure in flesh pro- duction, and use of corn in making pork. Feeding, Experiments in pig. By W. A. Henry. Fifth annual report Wisconsin Station for 1887-88, pp. 93-107. Whole corn versus corn meal; wet versus dry feed; milk and corn meal. Two large half-tone plates show cross sections of carcasses. Feeding, Experiments in pig. By W. A. Henry. Sixth annual report Wisconsin Station for 1888-89, pp. 6-43. Reports on influence of dried blood, pea meal and corn meal on carcass, bones and vicera of hog; on effects water and bone meal on carcass; on bone meal versus ashes with corn meal; on oats ground and un- ground; on use skim milk for mature hogs, etc. Feeding, Experiments in pig. By W. A. Henry. Tenth annual re- port Wisconsin Station, 1893. A synopsis of the work of this station for ten years in feeding swine. Feeding, Experiments in pig. By G. E. Morrow. Bull. 16, Illinois Station, May, 1891, pp. 497-504. Feeding, Experiments in pig. By Chas. Wm. Burkett. Bull. 66, New Hampshire Station, September, 1899, pp. 111-133. Reports on feeding pumpkins raw and cooked; apples and pumpkins; corn meal and bran; corn meal and bran fermented and unfermented; bran and corn meal; corn and cob meal and ear corn. Feeding experiments with pigs. By W. A. Henry. Third annual re- port Wisconsin Station for 1885, pp. 33-38. Comparing corn meal and shorts, and cooked versus uncooked feed. Feeding experiments with pigs. By G. H. Whitcher and F. W. Morse. Bull. 11, New Hampshire Station, Nov., 1890, pp. 14. Feeding experiments with swine, Results of. By W. J. Kennedy and F. R. Marshall. Bull. 65, Iowa Station, Aug., 1903, pp. 309-333, illustrated. A study of tankage, stock food and beef meal fed with corn for pork. Feeding in Colorado, Swine. By B. C. Buflum and C. J. Griffith. Bull. 74, Colorado Station, Sept., 1903, pp. 39. Feeding in South Dakota, Pig. By Edgar A. Burnett. Bull. 63, South Dakota Station, March, 1899, pp. 85-98. Feeding, Pig. Bull. No. 18, Vermont Exp. Station, Jan.. 1890, pp. 30. Feeding, Pig. By C. L. Beach and H. L. Garrigus. Bull. 39, Storrs' Agr. Exp. Station, Jan., 1906, pp. 39-38. Feeding, Pig. By D. O. Nourse. Bull. 10, Virginia Station, June, 1891, pp. 14-37. Several illustrations of cross sections of car- casses. Feeding, Pig. By J. J. Vernon and J. M. Scott. Bull. 62, New Mex- ico Agr. Exp. Station, Feb., 1907, pp. 20, plates iv. Feeding pigs. Second report Utah Exp. Station, 1891, pp. 30-32. Feeding pigs. By G. C. Watson. Bull. 89, Cornell Univ. Exp. Sta- tion, May, 1895, pp. 195-307, figs. 3. Report on feeding corn meal, 82 meat scrap, gluten meal and wheat. Feeding pigs, for the years 1903 and 1904. By F. B. Linfield. Bull. 57, Montana Agr. Exp. Station, Sept., 1905, pp. 41-56. Feeding, Report on experiments in pig. Bull. No. 20, Oregon Exp. Station, Sept., 1892, pp. 12, figs. 8. Report on oats, wheat, barley and shorts as pig feed. Feeding test with swine, Preliminary report of a. By E. R. Lake. Bull. 11, Washington Station, Feb., 1894, pp. 31-36. Feeding the pig. By Wm. Dietrich. Circ. 133, Illinois Agr. Exp. Station, Oct., 1909, pp. 19. Feeding trials with pigs and steers. Third report Utah Exp. Station, 1892, pp. 36-39. Feeding swine. Experiments in. By E. E. Elliott. Bull. 58, Wash- ington Agr. Exp. Station, 1903, pp. 24. Feeding swine, Some results in. By James Withycombe. Bull. No. 80, Oregon Exp. Station, April, 1904, pp. 20. Feeds supplementary to corn for Southern pork production. By Dan. T. Gray, J. F. Duggar and J. W. Ridgeway. Bull. 143, Alabama Agr. Exp. Station, July, 1908, pp. 27-77. Food required during growth by full blood Poland China and Berk- shire pigs. By W. A. Henry. Eleventh annual report Wiscon- sin Station, 1894, pp. 5-8. Food requirements of the pig for maintenance and for gain, On the. By William Dietrich. Sixteenth annual report of the Wisconsin Station for 1899, pp. 31-43, fig. 1. Also by F. D. Taylor, 18th re- port, 1901, pp. 67-72. Food requirements of growing and fattening swine. By Wm. Diet- rich. Circ. 126, Illinois Agr. Exp. Station, Dec, 1908, pp. 18. Foods supplementary to corn in fattening pigs. By E. A. Burnett. Bull. 107, Nebraska Agr. Exp. Station, Dec. 1, 1908, pp. 10. Grades, Feeding pigs of different. By Thomas Shaw. Annual report Minnesota Station, 1898-99, pp. 39-54. Grain and meal, Experiments in swine feeding with. By Thomas Shaw. Bull Iv, Ontario Agr. College, Dec. 2,, 1890, pp. 7. Grain rations to growing and fattening hogs. Effect of feeding vari- ous. By W. L. Carlyle and T. F. McConnell. Eighteenth annual report Wisconsin Station for 1901, pp. 25-44, figs. 16. Grass vs. non-grass fed pigs. By J. W. Sanborn. Bull. No. 22, Utah Exp. Station, pp. 7. Also see bull. 28. Green fodder for swine. By Thomas Shaw. Bull, lix, Ontario Agr. College, March 14, 1891, pp. 6. Harris on the pig. Breeding, rearing, management and improvement. By Joseph Harris. New York: Orange Judd & Co., n. d., pp. 250, figs. 53, 19 cm. Was copyrighted in 1870. Hog experiment No. 1. By Jas. Wilson, C. F. Curtiss, D. A. Kent and G. E. Patrick. Bull. 14, Iowa Station, Aug., 1891, pp. 162-165. Hog in America, past and present, with suggestions upon farm, pens, breeds, breeding, pedigreeing, standard of excellence, selection of animalSj management of swine, selling and other subjects of 83 importance to swine breeders. By S. M. Shepard. Revised and enlarged edition. Indianapolis: Swine Breeders' Journal, 1896, pp. 291, illustrated, 21i/^ cm. A unique and interesting work. Hog industry, The. By George M. Rommel. Washington: Govern- ment Printing Office, 1904, pp. 298, illustrated by maps, 23i/^ cm. Bulletin No. 47 of the Bureau of Animal Industry of the United States Department of Agriculture. This considers selection, feeding and management; recent American experimental work; and statistics of production and trade. Is a valuable free gov- ernment document. Hog raising in the South. By S. M. Tracy. Farmers' Bulletin No. 100, U. S. Dept. Agric, 1899, pp. 40. Hog, The; A treatise on the breeds, management, feeding and medi- cal treatment of swine; with directions for salting pork and cur- ing bacon and hams. By William Youatt and W. C. L. Martin. Edited by A. Stevens. New York: C. M. Saxton, 1863, pp. 231, illustrated, 19^ cm. This is a combination volume of Youatt on the Hog and Martin on the Hog, with Youatt's work as the basis. House, Plan for a hog. By L. H. Adams. Fifth annual report Wis- consin Station for 1887-88, pp. 154-157, plates iii. Houses, Location, construction and operation of hog. By Wm. Diet- rich. Bull. 109, Illinois Agr. Exp. Station, June, 1906, pp. 287- 302, figs. 6. Intestines, Length of the hog's. By W. A. Henry. Sixth annual re- port Wisconsin Station for 1888-89, pp. 31-33. Lean and of fat meat. Feeding pigs for the production of. By W. L. Carlyle and A. G. Hopkins. Sexenteenth annual report Wiscon- sin Station for 1900, pp. 12-24, plates vi. Management, Practical swine. By J. G. Fuller and A. S. Alexander. Bull. 184, Wis. Agr. Exp. Station, Nov., 1909, pp. 22, figs. 13. Market standpoint, The swine industry from the. By William Diet- rich. Circular 83, Illinois Station, Nov., 1904, pp. 8. Milk, Feeding. By Jas. Wilson and G. E. Patrick. Bull. 17, Iowa Station, May, 1892, pp. 389-392. Milk for feeding swine, The value of creamery separator skim. By W. A. Henry. Twelfth annual report Wisconsin Station for 1895, pp. 7-23. Milk for mature versus growing hogs, Skim. By W. A. Henry. Sixth annual report Wisconsin Station for 1888-89, p. 34. Milk: its value as food for pigs and calves, Sweet skim. By W. A. Henry. First annual report Wisconsin Station, 1883, pp. 31-3S. Also bulletin 1, Aug., 1883, pp. 11. Milk, pig feeding experiments without. Bulletin 22, new series. New York Station, Aug., 1890, pp. 285-295. Milk, The composition of sows'. By F. W. Woll. Sixteenth annual report Wisconsin Station for 1899, pp. 267-270. report Wisconsin Station for 1899, pp. 167-270. Nebraska, Growing hogs in Western. By W. P. Snyder. Bull. 99, 84 Nebraska Agr. Exp. Station, June, 1907, pp. ^a, figs. 'S. North Carolina, Hog raising in. By R. S. Curtis. Bull. 207, NortTi Carolina Agr. Exp. Station, April, 1910, pp. 129-184, figs. 12. North I>akota conditions. Pork under. By W. B, Richards. Bull. 83, North Dakota Agr. Exp, Station, Nov., 1908, pp. 797-831, figs. 16. Oats versus ground oats for hogs, Whole. By W. A. Henry. Sixth annual report Wisconsin Station for 1888-89, pp. 20-23. Parents, Kgs from mature and immature. By E. M. Shelton and H. M, Cottr«lL Report Kansas Station, 1889, pp. 79-89, plates v. Peanuts, cow peas and sweet potatoes as food for pigs. By J. F- Duggar. Bull. 93, Ala. Station, April, 1,898, pp. 113-134. Pig keeping for profit By W. J. Maiden. London: Kegan Paul, Tr«Tich, Trutaer & Co., 18fl6, pp. 120, .20 cm. Pig, The. By Samuel Sidney. A new edition. London: George Routledge & Sons,.n. d., pp. 135, illustrated, 17 cm. This revised edition was probably published in 1871. A frequently quoted work. Pigs; breeds and management. By Sanders Spencer. London: Vin- ton & Co., 1897, pp. 180, illustrated, 22 cm. This is No. 5 of the Live Stock Handbooks. It contains a chapter on the diseases of the pig by Prof. J. Wortley Axe, and one on bacon and ham curing by L. M. Douglas. The author, Mr. Spencer, is the most distinguished British breeder of swine of today. Pigs for profit. By John Walker. London: W. H. and L. Colling- ridge, n. d, (1905), 136 pp., illustrated, 18 cm. "A practical treatise on the breeding, rearing and management of pigs, in- cluding porkers, stores and baconers on large and small holdings^ bacon curing; erection of modern pig sties; common ailments and diseases of the pig; with a pig keeper's calendar." Pigeon grass seed for swine feeding. Value of. By W. A. Henry. Eleventh annual report Wisconsin Station, 1894, pp. 23-27. Pork, Economic production of. By A. A. Mills. Bull. No. 40, Utah Exp. Station, Dec, 1895, pp. 40, plates ii. Pork production, Experiments in. By Luther Foster and L. A. Mer- rill. Bull. No. 70, Utah Exp: Station, June, 1900, pp. 345-414, figs. 7. Pork production, Feeding pigs for. Bull. 5, Ala. Station, 1889, pp. 29-31. Potatoes for fattening hogs, Cooked. By W. A. Henry. Seventh annual report Wisconsin Station, 1890, pp. 59-64. Pumpkins to pigs. Feeding. By H. T. French. Bull. No. 54, Oregon Exp. Station, May, 1898, pp. 22-85. Rape for growing pigs, Feeding value of. By W. L. Carlyle. Seven- teenth annual report Wisconsin Station for 1900, pp. 25-27. Kape for swine. By John A. Craig. Fourteenth annual report Wis- consin Station for 1897, pp. 80-81. Sape for swine, Feeding value of. By W. L. Carlyle. Eighteenth annual report Wisconsin Station for 1901, pp. 59-67. Kape versus clover for growing pigs. By W. L. Carlyle, Fifteenth 85 annual report Wisconsin Station for 1898, pp. 24-29. Also 16th report, 1899, pp. 25-30, figs. 2. Ration experiments with swine. By G. E. Morton. Bull. 74, Wyom- ing Agr. Exp. Station, May, 1907, pp. 18, figs. 3. Rations for fattening swine. By B. E. Carmichael. Bull. 209, Ohio Agr. Exp. Station, Aug., 1909, pp. 71-89. Rations on the development of swine, Specific effects oL By E. B. Forbes. Bull. 213, Ohio Agr. Exp. Station, Dec, 1909, pp. 235-305. Razorback with cross-bred Razorback aiid improved breeds of hogs. The results of a feeding trial comparing. By W. L. Carlyle. Nineteenth annual report Wisconsin Station for 1902, pp. 33-41, figs. 4. Roots and other succulent food for swine. By C. S. Plumb. Bull. 82, Indiana Station, March, 1900, pp. 93-106. Roots as food for pigs. By C. S. Plumb and H. E. Van Norman. In- diana Station, Bull. 79, June, 1899, pp. 53-62. Shelled corn and corn meal for fattening pigs, Relative value of. By W. A. Henry and D. H. Otis. Bull. 145, Wisconsin Agr. Exp. Station, Jan., 1907, pp. 16. Shorts, bran and corn meal compared as food for young pigs. By E. M. Shelton and H. M. Cottrell. Report Kansas Station, 1889, pp. 65-78. Also bulletin 9, Dec, 1889. Silage for hogs. By D. O. Nourse. Bull. 68, Virginia Station, Sept., 1896, pp. 101-105. Sorghum seed meal as pig feed. By W. A. Henry. First annual re- port Wisconsin Station for 1883, pp. 27-31. Soy beans, middlings and tankage as supplemental feeds in pork pro- duction. By J. H. Skinner. Bull. 108, Indiana Station, July, 1905, pp. 15-32, illustrated. Stock food for pigs. By James W. Wilson and H. G. Skinner. Bull. 105, South Dakota Agr. Exp. Station, Feb., 1908, pp. 300-317. Stock foods on the digestibility of a corn ration fed to swine, Influ- ence of. By Louis G. Michael and W. J. Kennedy. Bull. 113, Iowa Agr. Exp. Station, March, 1910, pp. 78-119, fig. 2 and chart. Swill fed hogs, Powdered soap as a cause of death among. By Veranus A. Moore. Bull. 141, Cornell Univ. Exp. Station, Nov., 1897, pp. 75-84. Swine: breeding, feeding and management. By William Dietrich. Chicago, 111.: Sanders Pub. Co., 1910, pp. 312, figs. 36. Cloth, 14x 20 cm. Well worth studying. Swine husbandry. By F. D. Coburn. A practical manual for the breeding, rearing and management of swine and the prevention and treatment of their diseases. New York: Orange Judd Com- pany, n. d., pp. 275, illustrated, 19 cm. This volume was copy- righted in 1877 and several editions have since been published. It is recognized as a standard American work on swine. Svrine in America: A text book for the breeder, feeder and student. By F. D. Coburn. New York: Orange Judd Co., 1909, pp. 614, many illustrations. Cloth, 15.5x22.5 cm. A valuable treatise on 86 the care and management of swine. A complete revision and rewriting of the author's work on Swine Husbandry. Swine industry in Ontario. Bull. 149, Ontario Dept. of Agr., July, 1906, pp. 36. Tankage as a food for pigs. By C. S. Plumb and H. E. Van Norman. Bull. 90, Indiana Station, October, 1901, pp. 305-216. Tankage for hogs in cattle feed lots. By B. E. Carmichael, Circ. 73, Ohio Agric. Exp. Station, Oct. 1, 1907, pp. 4. Tankage for swine. Digester. By R. S. Shaw. Bull. 237, Michigan Agr. Exp. Station, May, 1906, pp. 149-160. Water in slop fed fattening pigs, On the amount of. By C. S. Plumb and H. E. Van Norman. Bull. 86, Indiana Station, Dec, 1900, pp. 151-158. Weaning, Experiments with pigs before and after. By W. A. Henry. Sixth annual report Wisconsin Station for 1888-89, pp. 24-31. Also reports for 1890, pp. 42-52; and 1897, pp. 20-28. Wheat and corn as food for pigs. By C. S. Plumb and W. B. An- derson. Bull. 67, Indiana Station, Dec, 1897, pp. 59-70. Wheat as a food for fattening hogs. By W. A. Henry. Eleventh annual report Wisconsin Station, 1893-94, pp. 20-23. Wheat as a food for swine. By W. A. Henry, Twelfth annual report Wisconsin Station for 1895, pp. 24-31. Wheat compared with other grains for pigs. By H. R. Smith. Bull No. 75, Nebraska Station, pp. 33-36. Wheat, peas, corn and barley, when mixed with bran in the produc- tion of pork. The relative value of. By A. A. Mills. Bull. No. 34, Utah Exp. Station, pp. 10. Wheat to hogs. Feeding. By E. C. Chilcott. Bull. 38, South Dakota Station, January, 1894,, pp. 16, plates v. Cross sections of car- casses of hogs are shown, to bring out the influence of the rations. Wheat to hogs. Feeding. By W. J. Spillman. Bull. 16, Washington Station, March, 1895, pp. 12. Whey, The feeding value of. By W. A. Henry. Eighth annual report Wisconsin Station, 1891, pp. 38-48. Relates to pig feeding. Also bulletin 27, April, 1891, pp. 13. Winter feeding of hogs. Bull. 17, Iowa Station, May, 1892, pp. 385- 388. 87 WOOL, Carders' vade mecuffl, The wooL By William Calvert Bramweir. Third edition, revised and enlarged. Boston: Thayer and Wad- ham, 1881, cloth, pp. 396, illustrated. Cultivation of wool, Better. By Wm. Brown. Bull, xxxi, Ontario Agr. College, June 12, 1388, pp. 7. Fiber: The structure of the wool. Irr its relation to use of wool for technical purposes. By F. H. Bowman, D. Sc, F. R. S. E., F. L. S. Manchester: Palmer & Howe. London: Simpkin, Marshall & Co. Philadelphia: Henry Carey Baird & Co., 1885, cloth, pp. xviii4-366, numerous plates and other illustrations. A valuable reference work. Production and marketing of -wooL By Herbert W. Mumford. Bull. 178, Jan., 1900, Michigan Exp. Station, pp. 199-224. Report 190O State Board Agriculture. Spinning, Principles of worsted. By Howard Priestman. London: Longmans, Green & Co., 1906, cloth, pp. x-(-302, figs. 100 and dia- grams. A standard authority. Spinning, Woollen. A text book for students in technical schools and colleges, and for skillful practical men in woollen mills. By Charles Vickerman. London: Macmillan & Co., and New York, 1904, cloth, pp. xii-|-352. Trade,' Romance of the wool. By James Bonwick. London: Griffith, Farran, Okeden and Welsh, 1887, pp. 472, 19^4 cm. Shrinkage of wool. By C. F. Curtiss. Bull. 21, Iowa Station, 1893, pp. 775-777. Wool and wool combing, The history of. By James Burnley. Lon- don: Sampson Low, Marston, Searle and Rivington, 1889, cloth, pp. xvi-|-487, figs. 73. A volume of considerable size, containing a discussion of the technical phases of woollen manufacture. Woollen and worsted cloth manufacture. Being a practical treatise for the use of all persons employed in the manipulation of textile fabrics. By Roberts Beaumont, M. S. A. New York: John Wiley & Sons, 1888, cloth, pp. xviii-|-391, figs. 213. The author is lec- turer and demonstrator in the textile industries department of the Yorkshire College, Leeds, England. Wool combing, Principles of. By Howard Priestman. London: George Bell & Sons, 1904, cloth, pp. xii-|-272, figs. 81. An author- ity on this subject. Wool growing and the tariff: A study in the economic history of the United States. By Chester Whitney Wright, Ph. D. Boston and New York: Houghton, Mifflin & Co., 1910, pp. xii-f362, charts iv. A most valuable contribution to this subject, especially in- teresting to agricultural students. 88 AUTHOR'S INDEX A Brown, W., 9, 16 43 55, 61, 62, Abd-El-Kader, E., 48 64 65, 68, 73, 88 Adams, J. W., 66 Brewer, F. W., 27 Adams, L. H., 17 78,84 Bruce, J., 71 Adams, Dr., 24 Bruce, S. D., 13 Adriance, D., 38 Bryant, A. P., 31,32 Alexander, A. S., 40 45 52 54,84 Buckman, H. 0., 31 Allen, A. B., 6 50,52 Buffum, B. C, 27 30, 57, 72, 82 Allen, E. W., 34 Bugby, W. O., 58 Allen, L. P., 14,18 Burkett, C. W., 45.82 Allen, R. L., 66 Burnett, E. A., 9 11 20, 30, 33, Allison, H. O., 11 72 79, 80, 82, 83 Alvord, H. E., 16,60 Burnlev, J., 88 Anderson, A. C, 60,79 Burtis, F. C, 10 11, 58, 66, 80 Anderson, E. L., 51,47 Busbey, H., 53 Anderson, L., 58,61 C Cady, W. B., Caine, J. T., Caldwell, G. C, Caldwell, W. H., Carey, C. A., Carey, E. A., Carington, E., Carlyle, W. L., 11 69 79 Anderson, T., Anderson, W. B., Archer, A. H.^ Armatage, G., Armour, J. O., Armsby, H. P., 29,31 37,57,60 Armsby, T. L., Atkinson, Dr., Atwater, W. O., 30 32 61, 31, 33 63 32, 34 80,87 75 15 56 34, 66,78 36, 22 35, 31, 23, 16, 70, 80, 59 54 37 32,38,59,78 28, 26, 55, 81 22 51 59, 61, 62, 72, 74, 76, 83, 84, 85, 86 Atwood, H., Axe. J. W., 47 36 66 37, 61 59,60 67,85 Carman, Dr., Carmichael, B. E., Carmichael, J., 75 62, 71, 86, 87 48 B Carrington, W. T. , 66,67 Baillie-Grohman, W. A., 77 Carson, J. M., 32 Bates, T., 18 Carson, J. W., 10,80 Beach, C. L., 33 61 67 81,82 Castle, W. E., 41, 42 Beaumont, R., 88 Cesaresco, Count Eugenio Beever, W. H., 18 Martinengo, 50 Bell, T., 18 Chaubeau, A., 41 Benedict, F. G., 36 Chilcott, E. C, 71, 73, 87 Benjamin, S. G. W., 15 Clark, R. W., 11, 59, 72 Bently, H. A., 18 Clarke, W. J., 73, 75 Bidden, H., 46 Clay, J. Jr., 69 Bird, J. B., 72,73 Clayton, J., 59 Billings, F. S., 21 Clothier, R. W., 36 Bisbee, D. B., 57 Cobb, S., 42 Bitting, A. W., 32, 23 25,28 Coburn, F. D., 86 Black, J., 14 Cochel, W. A., 9, 11, 80, 81 Black, W. L., 77 Coffey, W. C, 55 Blakeslee, O. S., 30 Coleman, J., 12 Bonwick, J., 88 Collier, P., 51 Boss, A., 55 Comstock, H., 17 Bouska, F. W., 39 Conn, H. W., 28 Bowman, E. H., 88 Connaway, J. W., 36 Brackett, A. C., 47 Connell, J. H., 10,11 Bramwell, W. C, 88 Conner, C. M., 45 Bray, C. I., 9 Cooke, W. W., 72 Brown, G. A., 74 Cormack, D. A., 25 89 Cornell, J. H., 59 Colton, W. E,, 27 Cottrell, H. M., 19, 56, 58, 61, 81, 79, 85,86 Cousins, H. H. 35 Cowan, J.. 68 Cox, H., 12 Craig, H., 44 Craig, J. A., 10, 31, 48, 66, 69, 70, 71, 73, 73, 74, 76, 85 Craig, J. H., 76 Crisp, H. L., 78 Crolier, E. K., 45 Crosby, M. A., 1 37 Culley, G., 13 Curryer, J. O., 47 Curtice, C., 26 Curtiss, C. F., 10 11, 19, 30, 35, 38 45 56 57, 58, 59, 70 71, '4, 80, 83,88 Curtis, G. W., 13, 32,80 Curtis, R. S., 81,88 Curzon, L. H., 54 Cutter, W. P., D 39 Darvill, R., 50 Darwin, C.. 40,42 Daumas, E., 48 Davenport, C. B., 42 Davenport, E., 42 45 64 65,79 Davenport, H., 44 Davidson, J. B. 78 Davis, R. H., 50 Davis, T. R., 65 Dawson, Dr. C T 26 Day, G. E., 34 62,79 Day, W., 47,50 Dean, H. H., 67 De Grey, T., 48 De Hurst, C, 48 Detmers, H. J. 21 22,26 De Voe, T. F., 55 De Vries, H., 43 Dickson, Dr., 23 Dickson, R. W , 66 Dietrich, W., 55 ,79 ,83 , 84, 86 Dimon, J., 44 Dinsmore, S. C ., 32 Dinwiddie, R. R., 21,81 Ditmars, H. J. 21 Dixon, S., 46 Dodge, Col. T. A. 51 Dorset, M., 73 Dotie, S. W., 38 Douglas, C. I., 46 Douglas, L. M , 85 Druid, The, 50,52 Duggar, J. F., 59 ,80 , 83, 85 Du Hays, C. 50 Dykes, T., 12,46 E Eaton, E. M., Eckles, C. H., Edwards, S. F., Filing, O. H., Elliott, E. E., Emerson, N. B., Emery, F. E., Erf, O., Ewart, J. C, F Fain, J. R., 19, Farrington, E. H., Fearnley, W., Fernald, C. H., Fiddler, H. J., Fife, J. B., Fleming, G., Flint, C. L., Flower, E. T., Flower, W. H.. Fields, J., Fischer, R., Forbes, A., Forbes, E. B., Ford, A., Foster, L., Fowler, P. P., Francis, M., Fraps, G. S., Eraser, S., Fraser, W. J., Fream, W., Frear, W., Frederick, H. J., French, H. T., Frost, S. T.. Fuller. J, G., Fulmer, E., Fulton, A. W.. 59 20, 59 67 11 83 52 73 10,67 42,55 30, 38, 57, 60, 61 64 48 27 62 55 41,46 17 44 49 11. 70 21,26,28 41 36, 80, 86 9,70 72,85 17 22, 23, 24, 26, 27 32,38 30 30, 60, 64 66 31,38,63, 78 54 68,79, 85 40 37 32 56 Gain, J. H., 23 Galton, F., 42 Gamgee, J., 1" Garrigus, H. L.. 81, 82 Gay, C W., 41 Geddes. P., 43 Georgeson, C. C, 10, 11, 66, 80 Gibson, H., 74 Gilbert, G., 66 Gilbert, Dr. J. H., 31, 33 Gilbert, T., 67 Gilbey, Sir W., 44, 46, 50, 51, 52, 54 Gillette, C. P., 25, 70 Gilliland, S. H., 29 Gilmore J. W., 30 Giltner, W. 23 Glover, A. J., 60 Glover, G. H., 29 90 Gocher, W. H., 54 Hoffman, C., 29 Goddard, L. H., 58 Holcomb, Dr., 34 Good, E. S., 25,33 Holder, G. K;, 11 Goodale, S. L., 42 Holler, G. L., 11 Goodwin, J. S., 14 Hopkins, C. G., 32 78,84 Goodwin, W., 34 Hopper, H. A., 62 Goss, L. W., 35 Houseman, W., 15 Grange, E. A. A., 33 33 34, 44 Howden, P., 46 Grant, C. McP., 12 Hoxie, S., 16 Gray, D. T., 69 74,83 Huidekoper, Dr. R. S., 24,65 Graybill, H. W., 26 Hummel, J. A., 30 Griffin, H. H., 72 Humphrey, G. C., 40 58,67 Griffith, C. J., 30,57 73,83 Hunt, C. L., 55 Griffiths, D., 30,37 Hunt, T. F., 19,32 Grisdale, J. H., 78,79 Hunziker, O. F., 63 Guenon, F., 16 Hutchison, R., 48 Guenon, F. R., 17 Huth, H. H., 54 Gulley, F. A., 33 Jardine, Sir W., H 68 Haecker, A. L., 19 20 60,67 Jarnagin, M. P., 30 60,61 Haecker, T. L., 36 37 38 57, Jenter, C. G., 33,36 59 60,63 Johnson, S., 64 Hall, F. H., 29 Johnstone, J. H. S., 46 Hallock, C, 18 Jones, B. K., 38 Hand, T. J., 16 Jordan, W. H., 32 33,36 Haney, J. G., 11 19,81 Harbaugh, Dr., 23,34 K Harding, H. A., 39 Kellner, O., 34 Hare, R. F., 30,37 Kellogg, P. €., 53 Haring, C. M., 38 Kellogg, V. L., 40 Harrington, H. H., 33,38 Kendall, G. H., 75 Harris, J., 83 Kennedy, P. B., 33 Harris, R. T., 63 Kennedy, W. J., 38,33 48 54, Hart, E. B., 36,37 71,76 80 82,86 Harting, J. E., 65 Kent, D. A., 19, 30, 35, 38 58 59,83 Hartwell, B. L., 33 Kent, J., 50 Hastings, E. G., 28 Kent, F. L., 38 Hawkesworth, A., 69 Kildee, H. H., 54,71 Haxton, J., 17 King, F. H., 64 68,78 Hayes, A. A., Jr., 17,76 King, M. L., 78 Hayes, J. L., 75 King, W., 2S Hayes, M. H., 50,51 Kingscote, Sir Nigel, 51 Hayward, H., 19 57 59,62 Kinsley, A. T., 21 26,39 Hayden, C. C, 30 Kinzer, R. J., 10 Hazard, W. P., 17 Klein, L. A., 27 Helder, G. K., 11 Knight, H. G., 32,70 Heatli, H. A., 75 Knowlton, J. C., 52 Henderson, J. T., 15 Koch, A. E., 70 Henneberg, W., 73 Krauss, F. G., 67 Henry, W. A., 10,16, 32, 34 57, Krum, H. J., 46,51 58, 63, 71, 73, 74 76 78 79, Kyle, H. C., 11 80, 81, 82, 83, 84 85 86,87 . Hepner, F. E., 33,70 L Herbert, W. H., 46 Lake, E, R., 83 Hps, E. H., 57 Lamson, H. H., 16,38 Hickman, J. F., 29,35 Lane, C. B., 63 Hickman, R. W., 65 Langworthy, C. F., 50,55 Hinebauch, T. D., 25,45 Lantz, D. E., 65 Hills, J. L., 28, 34,57 Law, J., 23, 34, 27,38 Hiltner, R. S., 25 Lawes, J. B., 18,31, 33, 33,34 91 Le Cornu, C. P., 17 Le Couture, Col., 17 Leighton, F. A., 57 Lewis, L. L., 21,23,24,26,28 Liautard, Dr., 24 Lindsey, J. B., 38, 59 Linfield, F. B., 19,58,62,64,75, 81,83 Linsley, D. C, 49 Linsley, J. S., 17 Little, E. M., 67 Lock, R. H., 43 Long, J., 12,79 Low, D., 12 Lowe, C. B., 45 Lowe, Dr., 22 Lyman, C. E., 7] M McCollum, E. v., 37 McConnell, T. F., 32 69,74 79,83 McCoy, J. G., 15 MacCurdy, H., 43 MacDonald, A., 12 MacDonald, J., 16,55 MacDonald, C., 12 McDonald, G. D. F., 15 MacDougal, D. T., 43 Mack, W. B., 21 Maiden, Prof, 12,85 Malone, J. S., 80 Mairs, T. L, 10 38,57 Mairs, W. J.. 34 Magne, J. H., 17,19 Mansell, A., 73 Marey, E. J., 67 Marshall, F. R., 9, 10, 21,27 31, 48,76 81,82 Martin, G. A., 46 Martin, W. C. L., 84 Marvin, C, 53 Mascal, L., 14 Mason, C. J., 67 Mayo, N. S., 21,22, 24, 25, 26,28 Melvin, A. D., 24 Menault, E., 66 Menzies, G., 55 Merrill, L. A., 72,85 Merwin, H. C., 51 McCarthy, H. C, 56 McCombie, W., 14 McCulloch, C, 18,26 McDonald, W. T., 81 McDowell, N. S., 10 McLean, J. A., 11 McNeilage, A., 46 McTurk, R., 76 Merrill, L. A., 45 Merwin, H. C, 55 Michael, L. A., 31, 38,86 Michels, J., 58 16 43,78 10, 30, 45, 85, 87 65 76 76 16 14 32 75 24 22, 23, 24, 27, 29 25,29 62 29 42 69 9, 36, 82 19, 57, 82 11, 70, 74, 86 76 9 76 42 15,22 46, 66, 67 75 11, 15, 20, 33, 37, 55, 69, 70, 88 Milburn, M. M., Miles, M., Mills, A. A., Mills, W., Miller, H. H., Miller, H. P., Miller, T. L., Milne, J., Milner, R. D., Minto, J., Mishner, Dr., Mohler, J. R., Ssl, Moore, E. L., Moore. J. S., Moore, V. A., Morgan, T. H., Morrell, L. A., Morrow, G. E., Morse, F. W., Morton, G. E., Morton, J., Moscrop, W. J., Muir, J., Mullenix, R. C, Murray, A. J., Murray, G., Mumford, F. B., Mumford, H. W., 36, N Nelson, S. B., 23, Niles, E. P., 21, 24, 25, 25, 27. Niles, E. T., Niles, W. B., 21, 23, 24, Norton, H. W., Nourse, D. O., 9, 10, 36, 52, O Obrecht, R. C, Ocock, C. A., Osborn, H. P., Oswald, E. I., Otis, D. H., 9, 10, 11, 19, 58, 79, 80, Paige, J. B., Parian, S. W., Patrick, G. E., 19, 38, 58, 59. Patter, A. J., Patterson, H. J., Pearson, Dr. L., 22, Pegler, H. S. H., Peters, A. T., 21, Peters, A. J., Phelps, C. S., 29,36,38,61, Plumb, C. S., 10, 13, 14, 19, 63, 64, 78, 79, 80, Powers, S., Priestman, H., Pringle, R, O., 68,73 66,68 22 25,28 19,39 82,86 51 68 45 30 66, 81,86 25,28 53 83,84 36 TS 24,29 77 23,25 24 62,70 55, 86, 87 73 88 67 92 Quick, W. J, Quincy, E., Quincy, J., Quereau, F. C, R Radcliffe, J. B., Randall, H. S., Rane, F. W., Ransom, B. H., Rarey, J. S., Reed, C., Reeves, J. H., Remington, F., Repp, J. J., Reynolds, M. H., Reynolds, R. S., Ribot, Th., Rice, J., Rich, F. A., Richards, W. B., Richardson, G. G., Ridgeway, W., Ridgeway, J. W., Riley, H., Risser, A. K., Robbins, E. T., 28 Robert, J. C, Roberts, I. P., 37, 38, 46, Roberts, J., Robison, F. W., Robinson, L., Robinson, R. E., Rommel, G. M., 40, 41 Rosa, E. B., Rosenau, M. J., Rushworth, Dr. W. A., Russell, H. L., Rutherford, J. G., 59 38 58 11 44 73, 74, 75 16,38 35,27 52 37 49 50 24 28 44 41 54 28 81, 85 65 53 69, 74, 83 67 33 , 54, 71, 88 21, 24, 26 62, 71, 72, 74 18 38 43 74 , 49, 68, 84 30 23 76 28,29 15 Salmon, Dr. D. E., 22, 23, 25, 27, 29,75 Sanborn, J. W., 9, 38, 39, 45, 51, 54, 68, 81, 83 Sanders, A. H., 18 Sanders, J. H., 12, 44 Savage, E. S., 19, 62 Schroeder, E. E., 27 Schoenleber, F. S., 23 Scott, C., 69 Scott, H., 69 Scott, J. M., 9, 10, 82 Scott, J., 69 Seller, W., 67 Sharpless, C. L., 17 Shawr, E. L., 80 Shaw, G. W., 31 Shaw, R. A., 87 Shaw, R. S., 38, 39, 60, 63, 79 Shaw, T., 12, 17, 33, 37, 40, 69, 70, 71, 72, 74, 75, 79, 80, 81, 83 Sheldon Prof., 12 Shelton, E. M., 61, 85, 86 Shelton, W., 11 "Shepherd Boy", 75 Shepard, S. M., 84 Shepperd, J. H., 36, 51, 54, 62, 70, 71, 81 Sherer, J., 23 Shoesmith, V. M., 36 Short, A. K., 81 Short, F. G., 58,78 Sidney, S., 44, 85 Simmons, P. L., 65 Sinclair, J., 16, 18, 75 Skeavington, G., 23 Skellett, E., 32 Skinner, H. G., 72, 86 Skinner, J. H., 9, 11, 80, 81, 86 Smith, A., 9 Smith, C. D., 30, 58, 59, 70 Smith, F., 52 Smith, G. H., 29 Smith, H. R., 9, 11, 20, 31, 33, 34, 79, 81, 87 Smith, Lieut. Col. C. H., 49 Smith, Theobald, 23 Smith, Dr.,' 22 Smythe, E. A., 24 Snyder, H., 30,37 Snyder, W. P., 84 Sotham, W., 16 Soule, A. M., 15, 38, 57, 60, 61, 62 Speed, J. G., 44,47 Spencer, H., 40 Spencer, J., 24, 35, 29 Spencer, S., 66, 67, 85 Spillman, W. J., 34, 87 Splan, J., 53 Spooner, W. C., 75 Stalker, M., 28 Stephens, H., 67 Stevens, A., 84 Stevenson, C., 45 Stewart, E. W., 33 Stewart, H., 73, 76 Stewart, J., 52 Stewart, J. H., 58, 60 Stewart, N. P., 70 Stiles, C. W., 25 Stockbridge, H. E., 35 Stillman, J. D. B., 49 Stocking, W. A. Jr., 60, 67 Stone, J. L., 30, 37 Storer, J., 18 Strange, C. H., 27 Strangeways, T., 19 Styles, Dr., 22, 24 Sturtevant, E. L., 14, 35 93 Sturrocjc, A., Sturtevant, J. N., Sutherland, C. L., Sutherland, W., Sutton, J. B., Tailby, G. W., Tanner, H., Tattersall, E., Tegetmeier, W. B. Thompson, J. F., Thomson, J. A., Thomson, R. D., Thomson, R. J., Thornber, W. T., Thorne, C. E., Thorpe, T. B., Tilson, P. S., Tracy, S. M., Trotter, W. R., Trueman, J. M., Trumbar, Dr., Twaddle, Dr., U. Underhill, F. F., Usher, J., 14 14 48 75 41 19 14 51 48 77 41,43 35 35 71 28 47, 50 38 84 46 57,58 22,24 17 45 69 Van Es, L., 21,23,25,28,38 Van Houton, O. C, 30 Van Norman, H. E., 86,87 Von Wolff, E., 35 Van Slyke, L. L., 60 Vasey, A., 14 Vernon, J. J., 10,82 Vickerman, C., 88 Vincenheller, W. G., 36 W Waldron, L. R., Walker, J., Wallace, R., Walley, T., Walsh, J. H., Walter, H. E., Ward, A. R., 38 85 12, 41, 47, 65 66 47 42 28 Ware, F. M., ' Ware, L. S., Warfield, W., Waring, G. E. Jr., 17, Warren, G. F., Washburn, H. J., Waters, H. J., Waterman, G. A., Watson, G. C, 10, 12, Weismann, A., Weld, M. C., Weld, R. J., Westgate, J. M., Westminster, Duke of, Wheeler, G. C., Wheeler, W. P., Whitcher, G. H., 31,33 White, P. J., Whyte, J. C., Withycombe, Wilkeson, F., Willard, J. T., Williams, C. G., Williams, T., Wing, H. H., 16,30,59, Wing, J. E., Wilson, E.R., Wilson, J., 10, 19, 35, 37, 56, 57, 58, 59, 64, Wilson, John, Wilson, J. W., Woll, F. W Woodruff, H., Wood, A. H., Woods, C. D., Woods, E. D., Wright, C. W., Wrightson, J., Youatt, W., Zavitz, C. A., Zink, C. H., 31, 36,57, 60, 61, 62, 32, 36, 37, 52 31 40 49, 52, 53 37 22, 27, 29 11, 36, 59 23 70, 72, 82 41 50 36, 57, 59 30 51 10 62 34, 59, 78, 82 37 54 39, 68, 83 17 36,37 30 67 60, 61, 62,71 75,76 42,43 38, 45, 70, 83, 84 73 70, 73, 86 58, 59, 63, 67, 84 53 59 55, 61, 70 35 88 74 15, 46, 76, 84 71, 19 94 ..^