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LONDON : CLAY, PRINTER, HULAU STREET Hilt. THE DEIPNOSOPHISTS BANQUET OF THE LEAENED ATHEN.EUS. LITEKALLT TRANSLATED By crD.-^Y N G E, B. A. WITH AN APPENDIX OF POETICAL FRAGMENTS, RENDERED INTO ENGLISH VERSE BY VARIOUS AUTHORS, AND A GENERAL INDEX. IN THEEE Y0LUME9. VOL. I. LONDON: HENRY a. BOHN, YORK STREET, COVENT GARDEN. MDOOOLIV.- LOS DOM : k. etAr. rniN-TLn, bread street iiill^ PREFACE. The author of the Deipnosophists was an Egyptian, bom in Naucratis, a town on the left side of the Canopic Mouth of the Nile. The age in which ha lived is somewhat uncertain, but his work, at least the latter portion of it, must have been written after the death of Ulpian the lawyer, which happened a. d. 228. Athenasus appears to have been imbued with a great love of learning, in the pursuit of which he indulged in the most extensive and multifarious reading; and the principal value of his work is, that by its copious quotations it preserves to us large fragments from the ancient poets, which would otherwise have perished. There are also one or two curious and interesting extracts in prose ; such, for instance, as the account of the gigantic ship built by Ptolemseus Philopator, extracted from a lost work of Callixenus of Ehodes. The work commences, in imitation of Plato's Phsedo, with a dialogue, in which Athenseus and' Timocrates supply the place of Phsedo and Echecrates. The former relates to his friend the conversation which passed at a banquet given at the house of Laurentius, a noble Roman, between some of the guests, the best known of whom are Galen and Ulpian. IV PEEFACK. The first two books, and portions of the third, eleventh, and fifteenth, exist only in an Epitome, of which both the date and author are unknown. It soon, however, became more common than the original work, and eventually in a great degree superseded it. Indeed Bentley has proved that the only knowledge which, in the time of Eustathius, existed of Athenseus, was through its medium. Athenseus was also the author of a book entitled, " On the Kings of Syria," of which no portion has come down to us. The text which has been adopted in the present transla- tion is that of Schweighauser. C. D. Y. CONTENTS. BOOK I.— EPITOME. The Character of Laurentius — Hospitable and Liberal Men — Those who have written about Feasts — Epicures — The Praises of Wine — Names of Meals — Fashions at Meals — Dances — Games— ^Baths — Partiality of the Greeks for Amusements — Dancing and Dancers — Use of some "Words — Exercise — Kinds of Food — Different kinds of Wine — The Produce of various placeB — Different Wines 1 — 57. BOOK II.— EPITOME. Wine — Drinking — The evils of Drunkenness — Praises of Wine — Water — Different kinds of Water — Sweetmeats — Couches and Coverlets — Names of Fruits — Fruit and Herbs. — Lupins — Names of Plants — Eggs — Gourds — Mushrooms — Asparagus — Onions — Thrushes — Brains — The Head — Pickle— Cucumbers — Lettuce — The Cactus— The Nile 57—121 BOOK III. Cucumbers — Figs — Apples — Citrons — Limpct3 — Cockles — Shell-fish — Oysters — Pearls — Tripe — Pigs' Feet — Music at Banquets — Puns on Words — Banquets — Dishes at Banquets — Fish — Shell-fish — Fish — Cuttle-fish — Bread — Loaves — Fish — Water Drinking— Drinki ng Snow — Cheesecakes — Xdvtioos 121 — 21CL« BOOK IV. Feast of Caranus— Supper of Iphicrates— Cooks — Dancing at Banquets — The Attic Banquet — Athenian Feasts— The Copis — The Phiditia — Cleomenes — Persian Banquets — Alexander the Great — Cleopatra — ■ Banquets at Phigalea — Thracian Banquets — Celtic Banquets — Roman Banquets — Gladiatorial Combats — Te mperanc e of the Lacedaemonians — The Theory of Euxitheus — Lentils — Spare Livers — Persseus— Dio- dorus — Extravagance — Luxury of the Tarentines —Extravagance of Individuals — Cooks' Apparatus — Use of Certain Words — Tasters — The Delphians — Musical Instruments — Kinds of Flutes — Wind Instruments 210—287 CONTENTS. BOOK V. Banquets — Baths — Banquets — The Banojiets described by Homer — Banquets — The Palace3 of Homer's Kings — Conversation at Ban- quets — Customs in Homer's Time — Attitudes of Guests — Feast given by Antiochus — Extravagance of Antiochus— Ptelemy Philadelphus — Procession of Ptolemy Philadelphus— A large Ship built by Ptolemy —The Ship of Ptolemy Philopator — Hiero's Ship — Banquet given by Alexander — Athenio — The Valour of Socrates — Plato's account of Socrates— Socrates— The Gorgons T . 287—352 BOOK TI. Tragedy — Fishmongers — Misconduct of Fishmongers — Use of parti- cular Words — Use of Silver Plate — Silver Plate — Golden Trinkets — Use of Gold in different Countries — Parasites — Gyneeconomi — Para- sites—Flatterers of Dionysius — Flatterers of Kings — Flattery of the Athenians — Flatterers— The Tyrants of Chios — The Conduct of Philip ■ — Flatterers and Parasites — The Mariandyni — Slaves — Drimacus — Condition of Slaves— Slaves — Banquets — The Effects of Hunger — The Mothaces — Slaves under the Eomans — The Fannian Xaw 353—432 THE DEIPNOSOPHISTS, on. THE BANQUET OF THE LEAENED. 1 *** The first two Books, and a portion of the third, as is known to the scholar, exist only in Epitome. BOOK I.— EPITOME. 1. Athesjeus is the author of this book; and in it he is discoursing with Timocrates : and the name of the book is the Deipnosophists. In this work Laurentius is introduced, a Roman, a man of distinguished fortune, giving a banquet in his own house to men of the highest eminence for every kind of learning and accomplishment; and there is no sort of gentlemanly knowledge which he does not mention in the conversation which he attributes to them; for he has put down in his book, fish, and their uses, and the meaning of their names ; and he has described divers kinds of vegetables, and animals of all sorts. He has introduced also men who have written histories, and poets, and, in short, clever men of all sorts ; and he discusses musical inst 'uments, and quotes ten thousand jokes : he talks of the different kinds of drinking cups, and of the riches of kings, and the size of ships, and numbers of other things which I cannot easily enumerate, and the day would fail me if I endeavoured to go through them separately. And the arrangement of the conversation is an imitation of a sumptuous banquet ; and the plan of the book follows the arrangement of the conversation. This, then, is the delicious feast of words which this admirable master of the 1 We have adopted the conventional title, " Banquet of the Learned ;" but it may, perhaps, be more accurate to translate it, " The Contrivers of Feasts." Vide Smith's Biographical Dictionary, voc. Athenceus. VOL. I. — ATH. B 2 THE DEIPNOSOPHISTS. [EPIT. B. I. feast, Athenseus, has prepared for us; and gradually sur- passing himself, like the orator at Athens, as he warms with his subject, he bounds on towards the end of the book in noble strides. 2. And ; the Deiphosophists who were present at this banquet were, Masyrius, an expounder of the law, and one who had been no superficial student of every sort of learning; Magnus . . . [Myrtilus] a poet, a man who in other branches of learning was inferior to no one, and who had devoted himself in no careless manner to the whole circle of arts and learning; for in everything which he discussed, he appeared as if that was the sole thing which he had studied; so great and so various was his learning from his childhood. And he was an iambic poet, inferior to no one who has ever lived since the time of Archilochus. There were present also Plutarchus, and Leoni'das of Elis, and JEmilianus the Mauri- tanian, and Zoilus, all the most admirable of grammarians. And of philosophers there were present Pontianus and Democritus, both of Nicomedia; men superior to all their contemporaries in the extent and variety of their learning ; and Philadelphus of Ptolemais, a man who had not only been bred up from his infancy in philosophical speculation, but who was also a man of the highest reputation in every part of his life. Of the Cynics, there was one whom he calls Cynulcus, who had not only two white dogs following him, as they did Telemachus when he went to the assembly, but a more numerous pack than even Actseon had. And of rhetoricians there was a whole troop, in no respect inferior to. the Cynics. And these last, as well, indeed, as every one else who ever opened his mouth, were run down by Uppianus the Tyrian, who, on account of the everlasting questions which he keeps putting every hour in the streets, and walks, and booksellers', shops, and baths, has got a name by which he is better known than by his real one, Ceitouceitus. This man had a rule of his own, to eat nothing without saying hutch ; rj ov /carat ; In this way, "Can we say of the word wpa, that it Ktirai, or is applicable to any part of the day 1 And is the word /leOvcos, or drunk, applicable to a man? Can the word pnpa, or paunch, be applied to. any eatable food ? ' Is the name trvaypog a compound word applicable to- a boar?" — And of physicians there were present Daphnus C. 4.) THE CHARACTER OF LAURENTIUS. 3 the Ephesian, a man holy both in his art and by his manners, a man of no slight insight into the principles of Jhe Academic school; and Galenus of Pergamos, who has published such numbers of philosophical and medical works as to surpass all those who preceded him, and who is inferior to none of the guests in the eloquence of his descriptions. And Hufinus of Mytea. — And of musicians, Alcides of Alexandria, was present. So that the whole party was so numerous that the catalogue looks rather like a muster-roll of soldiers, than the list of a dinner party. 3. And Athenseus dramatises his dialogue in imitation of the manner of Plato. And thus he begins : — TIHOCRATES. ATHENiEUS. Tim. Were you, Athenseus, yourself present at that de- lightful party of the men whom they now call Deipnosophists ; which has been so much talked of all over the city ; or is it only from having heard an account of it from others that you spoke of it to your companions 1 Ath. I was there myself, Timocrates. Tim. I wish, then, that you would communicate to us also some of that agreeable conversation which you had over your cups ; Make your hand perfect by a third attempt, as the hard of Cyrene * says somewhere or other ; or must we «-S k some one else ? 4. Then after a little while he proceeds to the praises of Lau- rentius, and says that he, being a man of a munificent spirit. and one who collected numbers of learned men about him, feasted them not only with other things, but also with con- versation, at one time proposing questions deserving of in- vestigation, and at another asking for information himself; not suggesting subjects without examination, or in any random manner, but as far as was possible with a critical and Socratic discernment; so that every one marvelled at the systematic character of his questions. And he says, too, that he was appointed superintendant of the temples and sacrifices by that best of all sovereigns Marcus; 2 and that he was no less con- versant with the literature of the Greeks than with that of 1 Callimachus. * Marcus Aurelius. b2 4 THE DEIPNOSOPHISTS. [EPIT. B. I. his own countrymen. And he calls him a sort of Asteropaeus, 1 equally acquainted with both languages. And he says that he was well versed in all the religious ceremonies instituted by Komulus, who gave his name to the city, and by Numa Pompilius ; and that he is learned in all the laws of politics ; and that he has arrived at all this learning solely from the study of ancient decrees and resolutions; and from the col- lection of the laws which (as Eupolis, the comic writer, says of the poems of Pindar) are already reduced to silence by the disinclination of the multitude for elegant learning. He had also, says he, such a library of ancient Greek books, as to exceed in that respect all those who are remarkable for such collections ; such as Polycrates of Samos, and Pisistratus who was tyrant of Athens, and Euclides who was himself also an Athenian, and Nicorrates the Samian, and even the kings of Pergamos, and Euripides the poet, and Aristotle the philoso- pher, and Nelius his librarian ; from whom they say that our countryman Ptolemseus, surnamed Philadelphus, bought them all, and transported them with all those which he had collected at Athens and at Khodes to his own beautiful Alexandria. So that a man may fairly quote the verses of Antiphanes and apply them to him : — You court the heay'nly muss with ceaseless zeal, And seek to open all the varied stores Of high philosophy. And as the Theban lyric poet 2 says : — Nor less renown'd his hand essays To wake the muse's choicest lays, Such as the social feast around Full oft our tuneful band inspire. And when inviting people to his feasts, he causes Eome to be looked upon as the common country of all of them. For who can regret what he has left in his own country, while dwelling with a man who thus opens his house to all his friends. For as Apollodorus the comic poet says : — "Whene'er you cross the threshhold of a friend, How welcome you may be needs no long time To feel assured of; blithe the porter looks, ' Asteropseus was one of the Trojan heroes who endeavoured to fight Achilles, being armed with two spears. 2 Pindar. 01. i. 22.— See Moore's translation. 0. 5.] HOSPITABLE AND LIBEltAL MEN. 5 The house-dog wags his tail, and rubs his nose Against your legs ; and servants hasten quick, Unbidden all, since their lord's secret wish Is known full well, to place an easy chair To rest your weary limbs. 5. It would be a good thing if other rich men were like him ; since when a man acts in a different manner, people are apt to say to him, "Why are you so mean 1 Your tents are full of wine." Call the elders to the feast, Such a course befits you best. Such as this was the magnanimity of the great Alexander. And Conon, after he had conquered the Lacedaemonians in the sea-fight off Cnidus, and fortified the Piraus, sacrificed a real hecatomb, which deserved the name, and feasted all the Athenians. And Alcibiades, who conquered in the chariot race at the Olympic games, getting the first, and second, and ' fourth prizes, (for which victories Euripides wrote a triumphal ode,) having sacrificed to Olympian Jupiter, feasted the whole assembly. And Leophron did. the same at the Olympic games, Simonides of Ceos writing a triumphal ode for him. And Empedocles of Agrigentum, having gained the victory in the horse race at the Olympic games, as he was himself a Pythagorean, and as such one who abstained from meat, made an image of an ox of myrrh, and frankincense, and the most expensive spices, and distributed it among all who came to that festival. 5 And Ion of Chios, having gained the tragic crown at Athens, gave a pot of Chian wine to every Athenian citizen. For Antiphanes says : — For why should any man wealth desire, 1 And seek to pile his treasures higher, If it were not to aid his friends in their need, And to gain for himself love's and gratitude's meed ? For all can drink and all can eat, And it is not only the richest meat, Or the oldest wine in the well-chased bowl Which can banish hunger and thirst from the 30ul. And Xenophanes of Chalcedon, and Speusippus the Academic philosopher, and Aristotle, have all written drinking songs. And in the same manner Gellias of Agrigentum, being a very hospitable man, and very attentive to all his guests, gave a tunic and cloak to every one of five hundred horsemen who once came to him from Gela in the winter season. 6 THE DEIPKOSOPHISTS. [ePIT. B. I, 6, The sophist uses the 'word Dinnerchaser, on which Clearohus says that Charmus the Syracusan adopted some little versicles and proverbs very neatly to whatever was put on the table. As on seeing a fish, he says : — I come from the salt depths of .ffigeus' sea. And when he saw some ceryces he said — Hail holy heralds (/ojpwces), messengers of Jove. And on seeing tripe, Crooked ways, and nothing sound. When a well-stuffed cuttlefish is served up, Good morrow, fool. When he saw some pickled char, charming sight ; hence with the vulgar crowd. ^ And on beholding a skinned eel, Beauty when unadom'd, adorn'd the most. Many such men then as these, he says, were present at Laurentius's supper; bringing books out of their bags, as their contribution to the picnic. And he says also that Charmus, having something ready for everything that was served up, as has been already said, appeared to the Massenians to be a most accomplished man; as also did Calliphanes, who was called the son of Parabrycon, who having copied out the beginnings of many poems and other writings, recollected three or four stanzas of each, aiming at a reputation for extensive learning, And many other men had in their mouths turbots caught in the Sicilian sea, and swimming- eels, and the trail of the tunny-fish of Pachynum, and kids from Melos, and mullets from Symsethus. And, of dishes of less repute, there were cockles from Pelorum, anchovies from Lipara, turnips from Mantinea, rape from Thebes, and beet- root from the Ascrseans. And Cleanthes the Tarentine, as Clearchus says, said everything while the drinking lasted, in metres. And so did Pamphilus the Sicilian, in this way : — Give me a cup of sack, that partridge leg, Likewise a pot, or else at least a cheesecake. Being, says he, men with fair means, and not forced to earn their dinner with their hands,— Bringing baskets full of votes. 0. 8.] THOSE WHO BS.VE ■WRITTEN ABOUT FEASTS. 7 7. Archestratus the Syraousan or Geloan, in his work to which Chrysippus gives the title of Gastronomy, but Lynceus and Callimachus of Hedypathy, that is Pleasure, and which Clearchus calls Deipnology, and others Cookery, (but it is an epic poem, beginning, Here to all Greece I open wisdom's store ;) says, A numerous party may sit round a table, But not more than three, four, or five on one sofa ; For else it would be a disorderly Babel, Like the hireling piratical band of a rover. But he does not know that at the feast recorded by Plato there were eight and twenty guests present. How keenly they watch for a feast in the town, And, asked or not, they are sure to go down ; says Antiphanes ; and he adds — Such are the men the state at public cost Should gladly feed ; and always Treat them like flies at the Olympic games And hang them up an ox to feast upon. 8. Winter produces this, that summer bears ; says the bard of Syracuse. 1 So that it is not easy to put "all sorts of things on the table at one time ; but it is easy to talk of all kinds of subjects at any time. Other men have written descriptions of feasts ; and Tinachidas of Ehodes has done so in an epic poem of eleven books or more ; and Nume- nius the Heraclean, the pupil of Dieuchas the physician ; and Metreas of Pitane, the man who wrote parodies ; and Hegemon of Thasos, surnamed PhacS, whom some men reckon among the writers of the Old Comedy. And Artemidorus, the false Aristophanes, collected a number of sayings relating to cookery. And Plato, the comic writer, mentions in his Phaon the banquet of Philoxenus the Leucadian. A. But I have sought this tranquil solitude, To ponder deeply on this wondrous book. B. I pray you, what's the nature of its treasures'! A. "Sauce for the million," by Philoxenus. B. Oh, let me taste this wisdom. A. Listen then.; " I start with onions, and with tunnies end." 1 Epicharmus. 8 THE DBIPN0S0PHIS1S. [EPIT. B. I. B. Witli tunnies? Surely, then, he keeps the best And choicest of his dishes for the last. A. Listen. In ashes first your onions roast Till they are brown as toast, Then with sauce and gravy cover; Eat them, you'll be strong all over. So much for earth ; now list to me, While I speak of the sons of the sea. And presently he says : — A good large flat dish is not bad, But a pan is better when 'tis to be had. And presently again : — Never cut up a sardine Or mackarel of silv'ry sheen, Lest the gods should scorn a sinner " Such as you, and spoil your dinner ; But dress them whole and serve them up, And so you shall most richly sup. Good sized polypus in season Should be boil'd, — to roast them's treason ; But if early and not big, Eoast them; boil'd ain't worth a fig. Mullets, though the taste is good, Are by far too weakening food ; And the ills it brings to master You will need a scorpion plaster. 9. And it is from this Philoxenus that the Philoxenean cheesecakes are named; and Chrysippus says of -him, " I know an epicure, who carried his disregard of'his neighbours to such an extent, that he would at the bath openly put in his hand to accustom it to the warm water, and who would rinse out his mouth with warm water, in order to be less affected by heat. And they said that he used to gain over the cooks to set very hot dishes before him, so that he might have them all to himself, as no one else could keep up with him. And they tell the same story about Philoxenus of Cythera, and about Archytas, and many more, one of whom is represented by Cromjlus, the comic writer, as saying : — I've fingers Idsean 1 to take up hot meat, And a throat to devour it too ; Curries and devils are my sweetest treat, Not more like a man than a flue. 1 There is a pun here that is untranslateable. Aeforu^os is a finger ; but the AaKTt/Aoi 'lSdtoi were also priests of Cybele in Crete, and are the people to whom the discovery of iron, and the art of working it by fire, is ascribed. C. 10.] EPICURES. 9 But Clearchus says that Philoxenus would, after be had bathed, both when in his own country and in other cities, go round to men's houses, with his slaves following him, carrying oil, and wine, and pickle juice, and vinegar, and other condi- ments ; and that so, going into other persons' houses, he would season what was dressed for them, putting in whatever was requisite; and then, when he had finished his labours, he would join the banquet. He, having sailed to Ephesus, find- ing the market empty, asked the reason ; and learning that everything had been bought up for a wedding feast, bathed, and without any invitation went to the bridegroom's house, and then after the banquet he sang a wedding song, which began — Marriage, greatest of the gods, in such a manner as to delight every one, for he was a dithy- rambic poet. And the bridegroom said, " Philoxenus, are you going to dine here to-morrow 1" " Certainly," said he, " if no one sells any meat in the market." 10. But Theophilus says: — "We should not act like Phi- loxenus, the son of Eryxis; for he, blaming, as it seems, the niggardliness of nature, wished to have the neck of a crane for " the purposes of enjoyment. But it would be better still to wish to be altogether a horse, or an ox, or a camel, or an elephant ; for in the case of those animals the desires and pleasures are greater and more vehement; for they limit their enjoyments only by their power. And Clearchus says that Melanthius did pray in this way, saying, "Melanthius seems to have been wiser than Tithonus ; for this last, having desired immortality, is hung up in a basket; being deprived of every sort of plea- sure by old age. But Melanthius, being devoted to pleasure, prayed to have the neck of an ostrich, in order to dwell as long as possible on sweet things." The same Clearchus says that Pithyllus, who was called Tenthes, not only bad a covering to his tongue made of skin, but that he also wrapped up his tongue for the sake of luxury, and then that he rubbed it clean again with the skin of a fish. And he is the first of the epicures who is said to have eaten bis meat with fingerstalls on, in order to convey it to his mouth as warm as possible. And others call Philoxenus Philicthus; 1 but Aristotle simply calls him Philodeipnus, 2 1 iKi%9vs, fond of fish. 2 cbtAodeiirvos, fond of feasting. 10 THE DEIPNOSOPHISTS. [EPIT. B. I. writing in this way : — " Those who make harangues to the multitude, spend the whole day in looking at jugglers and mountebanks, and men who arrive from the Phasis or the Borysthenes; having never read a book in their lives except The Banquet of Philoxenus, and not all of that." 11. But Phanias says that Philoxenus of Cythera, a poet, being exceedingly fond of eating, once when he was supping with Dionysius, and saw a large mullet put before him and a small one before himself, took his up in his hands and put it to his ear; and, when Dionysius asked him why he did so, Philoxenus said that he was writing Galatea, and so he wished to ask the fish some of the news in the kingdom of Nereus ; and that the fish which he was asking said that he knew nothing about it, as he had been caught young; but that the one which was set before Dionysius was older, and was well acquainted with everything which he wished to know. On which Dionysius laughed, and sent him the mullet which had been set before himself. And Dionysius was very fond of drinking with Philoxenus, but when he detected him in trying to seduce Galatea, whom he himself was in love with, he threw him into the stone quarries ; and while there he wrote the Cyclops, constructing the fable with reference to what had happened to himself; representing Dionysius as the Cyclops, and the flute-player as Galatea, and himself as Ulysses. 12. About the time of Tiberius there lived a man named Apicius; very rich and luxurious; from whom several kinds of cheesecakes are called Apioian. He spent myriads of drachms on his belly, living chiefly at Mmturnse, a city of Campania, eating very expensive crawfish, which are found in that place superior in size to those of Smyrna, or even to the crabs of Alexandria. Hearing too that they were very- large in Africa, he sailed thither, without waiting a single day, and suffered exceedingly on his voyage. But when he came near the place, before he disembarked from the ship, (for his arrival made a great noise among the Africans,) the fishermen came alongside in their boats and brought him some very fine crawfish ; and he, when he saw them, asked if they had any finer; and when they said that there were none finer than those which they brought, he, recollecting those at Min- turnse, ordered the master of the ship to sail back the same way into Italy, without going near the land. But Aristoxenus, .C. 14.] EPICURES. 11 the philosopher of Cyrene, a real devotee of the philosophy of his country, (from -whom, hams cured in. a particular way are called Aristoxeni,) out of his prodigious luxury used to syringe the lettuces which grew in his garden with mead in the evening, and then, when he picked them in the morn- ing, he would say that he was eating green cheesecakes, which were sent up to him by the Earth. 13. When the emperor Trajan was in Parthia, at a distance of many days' journey from the sea, Apicius sent him fresh oysters, which he had kept so by a clever contrivance of his own; real oysters, not hke the sham anchovies which the cook of Nicomedes, king of the Bithynians, made in imitation of the real fish, and set before the king, when he expressed a wish for anchovies, (and he too at the time was a long way from the sea.) And in Euphron, the comic writer, a cook says : — A. I am a pupil of Soterides, Who, when his king was distant from the sea Full twelve days' journey, and in winter's depth, Fed him with rich anchovies to his wish, And made the guests to marvel. B. How was that ? A. He took a female turnip, shred it fine Into the figure of the delicate fish ; Then did he pour on oil and savoury salt With careful hand in due proportion. On that he strew'd twelve grains of poppy seed, Food which the Scythians love ; then boil'd it all. And when the turnip touch'd the royal lips, Thus spake the king to the admiring guests : " A cook is quite as useful as a poet, And quite as wise, and these anchovies show it." 14. Archilochus, the Parian poet, says of Pericles, that he would often come to a banquet without being invited, after the fashion of the Myconians. But it seems to me that the Myconians are calumniated as sordid and covetous because of their poverty, and because they live in a barren island. At all events Cratinus calls Ischomachus of Myconos sordid. A. But how can yon be generous, if the son Of old Ischomachus of Myconos 1 B. I, a good man, may banquet with the good, For friends should have all their delights in common. Archilochus says : — Yon come and drink full cups of Chian wine, And yet give no return for them, nor wait 12 THE DBIPNOSOPHISTS. [bPIT. B. I. To be invited, as a friend would do. ■ Your belly is your god, and thus misleads Your better sense to acts of shamelessness. And Eubulus, the comic writer, says somewhere : — We have invited two unequall'd men, Philocrates and eke Philocrates. For that one man I always count as two, I don't know that I might not e'en say three. They say that once when he was ask'd to dinner, To come when first the dial gave a shade Of twenty feet, he with the lark uprose, Measuring the shadow of the morning sun, Which gave a shade of twenty feet and two. Off to his host he went, and pardon begg'd For having been detain'd by business ; A man who came at daybreak to his dinner ! Amphis, the comic writer, says : — A man wbo comes late to a feast, At which he has nothing to pay, Will be sure if in battle he's press'd, To run like a coward away. And Chrysippus says: — Never shun a banquet gay, Where the cost on others falls ; Let them, if they like it, pay For your breakfasts, dinners, balls. And Autiphanes says: — More blest than all the gods is he, Whom every one is glad to see, Who from all care and cost is free. And again : — Happy am I, who never have cause To be anxious for meat to put in my jaws. I prepared all these quotations beforehand, and so came to the dinner, having studied beforehand in order to be able to pay my host a rent, as it were, for my entertainment. For bards make offerings which give no smoke. The ancients had a word, fiovofyayeiv, applied to those who eat alone. And so Antiphanes says : — But if you sulk, povotpttrywv, Why must I, too, eat alone? And Ameipsias says : — And if she's a novtxpdyos, plague take her, I'd guard against her as a base housebreaker. C. 15.] EPICUEES. 13 15. Dioscorides, with respect to the laws praised in Homer, says, " The poet, seeing that temperance was the most desirable virtue for young men, and also the first of all virtues, and one which was becoming to eveiy one ; and that which, as it were, was the guide to all other virtues, wishing to implant it from the very beginning in every one, in order that men might devote their leisure to and expend their energies on honourable pursuits, and might become inclined to do good to, and to share their good things with others ; appointed a simple and independent mode of life to every one ; consider- ing that those desires and pleasures which had reference to eating and drinking were those of the greater power, and of the highest estimation, and moreover innate in all men ; and that those men who continued orderly and temperate in respect of them, would also be temperate and well regulated in other matters. Accordingly, he laid down a simple mode of life for every one, and enjoined the same system in- differently to kings and private individuals, and young men and old, saying : — The tables in fair order spread, They heap the glittering canisters with bread, Viands of simple kinds allure the taste, Of wholesome sort, a plentiful repast. 1 Their meat being all roasted, and chiefly beef; and he never sets before his heroes anything except such dishes as these, either at a sacred festival, or at a marriage feast, or at any other sort of convivial meeting. And this, too, though he often represents Agamemnon as feasting the chiefs. And Menelaus makes a feast on the occasion of the marriage of his daughter Hermione; and again on the occasion of the marriage of his son; and also when Telemachus comes to him — The table groan'd beneath a chine of beef, With which the hungry heroes quell'd their grief. 2 For Homer never puts rissoles, or forcemeat, or cheesecakes, or omelettes before his princes, but meat such as was calcu- lated to make them vigorous in body and mind. And so too Agamemnon feasted Ajax after his single combat with Hector, on a rumpsteak; and in the same way he gives Nestor, who was now of advanced age, and Phoenix too, a roast sirloin of 1 Odyss. iv. 54. The poetical translations are from the corresponding passages in Pope's Homer. 2 lb. iv. 05. 14 THE DBIPNOSOPHISTS. [bPIT. B. I. beef. And Homer describes Alcincras, who was a man of a very luxurious way of life, as having the same dinner; wishing by these descriptions to turn us away from intemperate indul- gence of our appetites. And when Nestor, who was also a king and had many subjects, sacrificed to Neptune on the sea-shore, on behalf of his own dearest and most valued friends, it was beef that he offered him. For that is the holiest and most acceptable sacrifice to the gods, which is offered to them by religious and well-disposed men. And Alcinous, when feasting the luxurious Phseacians, and when entertaining Ulysses, and displaying to him all the arrange- ments of his house and garden, and showing him the general tenor of his life, gives him just the same dinner. And in the same way the poet represents the suitors, though the most insolent of men and wholly, devoted to luxury, neither eating fish, nor game, nor cheesecakes ; but embracing as] far as he could, all culinary artifices, and all the most stimulating food, as Menander calls it, and especially such as are called amatory dishes, (as Chrysippus says in his Treatise on Honour and Pleasure,) the preparation of which is some- thing laborious. 1 6. Priam also, as the poet represents him, reproaches his sons for looking for unusual delicacies; and calls them The wholesale murderers of lambs and kids. 1 Philochorus, too, relates that a prohibition was issued at Athens against any one tasting lamb which had not been shorn, on an occasion when the breed of sheep appeared to be failing. And Homer, though he speaks of the Hellespont as abounding in fish, and though he represents the Phseacians as especially addicted to navigation, and though he knew of many harbours in Ithaca, and many islands close to it, in which there were large flocks of fishes and of wild birds ; and though he enumerates among the riches of the deep the fact of its producing fish, still never once represents either fish or game as being put on the table to eat. And in the same way he never represents fruit as set before any one, although there was abundance of it ; and although he is fond of speaking of it, and although he speaks of it as being supplied without end. For he says, " Pears upon pears," and so on. Moreover, he does not represent his heroes as crowned, or anointed, or using 1 Iliad, xxiv. 262. C. 17.] THE PRAISES OF WINE. 15 perfumes ; but he portrays even his kings as scorning all such things, and devoting themselves to the maintenance of free- dom and independence. In the same way he allots to the gods a very simple way of life, and plain food, namely, nectar and ambrosia; and he represents men as paying them honour with the materials of their feasts ; making no mention of frankincense, or myrrh, or garlands, or luxury of this sort. And he does not describe them as indulging in even this plain food to an immoderate extent ; but like the most skilful physicians he abhors satiety. But when their thirst and hunger were appeased ;' then, having satisfied their desires, they went forth to athletic exercises ; amusing themselves with quoits and throwing of javelins, practising in their sport such arts as were capable of useful application. And they listened to harp players who celebrated the exploits of bygone heroes with poetry and song. 17. So that it is not at all wonderful that men who lived in such a way as they did were healthy and vigorous both in mind and body. And he, pointing out how wholesome and useful a thing -moderation is, and how it contributes to the general good, has represented Nestor, the wisest of the Greeks, as bringing wine to Machaon the physician when wounded in the right shoulder, though wine is not at all good for inflam- mations ; and that, too, was Pramnian wine, which we know to be very strong and nutritious. And he brings it to him too, not as a relief from thirst, but to drink of abundantly; (at all events, when he has drank a good draught of it, he recommends him to repeat it.) Sit now, and drink your fill, says he; and then he cuts a slice of goat-milk cheese, aud then an onion, A shoeing-horn for further draughts of wine ; 2 though in other places he does say that wine relaxes and enervates the strength. And in the case of Hector, Hecuba, thinking that then he will remain in the city all the rest of the day, invites him to drink and to pour libations, encourag- ing him to abandon himself to pleasure. But he, as he is going out to action, puts off the drinking. And she, indeed, praises wine without ceasing; but he, when he comes in out i Iliad, i. 469. ' lb. xi. 629. 16 THE DEIPNOSOPHISTS. [EPIT. B. I. of breath, will not have any. And she urges him to pour a libation and then to drink, but he, as he is all covered with blood, thinks it impiety. Homer knew also the use and advantages of wine, when he said that if a man drank it in too large draughts it did harm. And he was acquainted, too, with many different ways of mixing it. For else Achilles would not have bade his attendants to mix it for him with more wine than usual, if there had not been some settled proportion in which it was usually mixed. But perhaps he was not aware that wine was very digestible without any admixture of solid food, which is a thing known to the physicians by their art ; and, therefore, in the case of people with heartburn they mix something to eat with the wine, in order to retain its power. But Homer gives Machaon meal and cheese with his wine; and represents Ulysses as connecting the advantages to be derived from food and wine with one another when he says — Strengthen'd with wine and meat, a man goes forth : l and to the reveller gives sweet drink, saying — There, too, were casks of old and luscious wine. 2 18. Homer, too, represents the virgins and women washing the strangers, knowing that men who have been brought up in right principles will not give way to undue warmth or violence ; and accordingly the women are treated with proper respect. And this was a custom of the aucients ; and so too the daughters of Cocalus wash Minos on his arrival in Sicily, as if it was a usual thing to do. On the other hand, the poet, wishing to disparage drunkenness, represents the Cyclops, great as he was, destroyed through inebriety by a man of small stature, and also Eurytian the Centaur. And he relates how the men at Circe's court were transformed into lions and wolves, from a too eager pursuit of pleasure. But Ulysses was saved from following the advice of Mercury, by means of which he comes off unhurt. But he makes Elpenor, a man given to drinking and luxury, fall down a precipice. And Antinous, though he says to Ulysses — Luscious wine will be your bane, 3 could not himself abstain from drinking, owing to which he was wounded and slain while still having hold of the goblet. ' Iliad, xxii. 427. 2 Odyss. ii. 340. 3 lb. xxi. 293. C. 19.] NAMES OF MEALS. 17 He represents the Greeks also as drinking hard when sailing away from Troy, and on that account quarrelling with one another, and in consequence perishing. And he relates that ^Eneas, the most eminent of the Trojans for wisdom, was led away by the manner in which he had talked, and bragged, and made promises to the Trojans, while engaged in drinking, so as to encounter the mighty Achilles, and was nearly killed. And Agamemnon says somewhere about drunkenness — Disastrous folly led me thus astray, Or wine's excess, or madness sent from Jove : placing madness and drunkenness in the same boat. And Dioscorides, too, the pupil of Isocrates, quoted these verses with the same object, saying, " And Achilles, when reproach- ing Agamemnon, addresses him — Tyrant, with sense and courage quell'd by wine." This was the way in which the sophist of Thessalia argued, from whence came the term, a Sicilian proverb, and Athenseus is, perhaps, playing on the proverb. 19. As to the meals the heroes took in Homer, there was first of all breakfast, which he. calls apiarov, which he mentions once in the Odyssey, Ulysses and the swineherd, noble man, First lit the fire, and breakfast then began. 1 And once in the Iliad, Then quickly they prepared to break their fast. 2 But this was the morning meal, which we call aKpanafioc, because we soak crusts of bread in pure wine (a/.-paroc), and eat them, as Antiphanes says — "While the cook the ipurrov prepares. And afterwards he says — Then when you have done your business, Come and share my aKpa.Tury.6s. And Cantharus says — A. Shall we, then, take our Sparta-fibs there? B. ~So ; at the Isthmus all the slaves prepare The sweet iptarov, — using the two words as synonymous. Aristomenes says — I'll stop awhile to breakfast, then I'll come, When I a slice or two of bread have eaten. But Philemon says that the ancients took the following 1 Odyss. xv. 499. 2 Iliad, xxiv. 124. VOL. I. — ATH. 18 THE DEIPNOSOmiSTS. [ePIT. B. I. meals — aKparicrjia, apioTov, kairkpuma, or the afternoon meal, and Selwvov, supper; calling the aKpamrfioc breakfast, and apiorov 1 luncheon, and ov\Xik\ov, which appears to have been a kind of small ball, was invented by Atticus the Neapolitan, the tutor in gymnastics of the great Pompey. And in the > Odyss. vii. 481. 2 lb. xii. 101. 24 THE DEIPNOSOPHISTS. [EPIT. B. I. game of ball the variation called dpiraarbv used to be called cuviv8a, and I think that the best of all the games of ball. 26. There is a great deal of exertion and labour in a game of ball, and it causes great straining of the neck and shoulders. Antiphanes says, < Wretch that I am, my neck's so stiff; and again Antiphanes describes the aivivSa thus :— The player takes the ball elate, And gives it safely to his mate, Avoids the blows of th' other side, And shouts to see them hitting wide ; List to the cries, " Hit here," " hit there," ' " Too far," " too high," " that is not fair," — See every man with ardour burns To make good strokes and quick returns. And it was called (jxuviv&a from the rapid motion of those who played, or else because its inventor, as Juba the Mauri- tanian says, was Phsenestius, a master of gymnastics. And Antiphanes, To play Phseninda at Phasnestius' school. And those who played paid great attention to elegance of motion and attitude; and accordingly Demoxenus says: — A youth I saw was playing ball, Seventeen years of age and tall ; From Cos he came, and well I wot The Gods look kindly on that spot. For when he took the ball or threw it, So pleased were all of us to view it, We all cried out ; so great his grace, Such frank good humour in his face, That every time he spoke or moved, All felt as if that youth they loved. Sure ne'er before had these eyes seen, Nor ever since, so fair a mien ; Had I staid long most sad my plight Had been to lose my wits outright, And even now the recollection Disturbs my senses' calm reflection. Ctesibius also of Chalcis, a philosopher, was no bad player. And there were many of the friends of Antigonus the king who used to take their coats off and play ball with him. Timocrates, too, the Lacedaemonian, wrote a book on plaTino 1 ball. 27. But the Phseacians in Homer had a dance also uncon- c. 27.] dances. 25 nected with ball playing ; and they danced very cleverly, alter- nating in figures with one another. That is what is meant by the expression, In frequent interchanges, while others stood by and made a clapping noise with their fore-fingers, which is called Xiy/cetv. The poet was acquainted also with the art of dancing so as to keep time with singing. And while Demodocus was singing, youths just entering on manhood were dancing; and in the book which is called the Manufacture of the Arms, a boy played the harp, Danced round and sung in soft well measured tune. And in these passages the allusion is to that which is called the hyporchematic ' style, which flourished in the time of Xenodemus and Pindar. And this kind of dance is an imita- tion of actions which are explained by words, and is what the elegant Xenophon represents as having taken place, in his Anabasis, at the banquet given by Seuthes the Thracian. He says : " After libations were made, and the guests had sung a ptean, there rose up first the Thracians, and danced in arms to the music of a flute, and jumped up very high, with light jumps, and used their swords. And at last one of them strikes another, so that it seemed to every one that the man was wounded. And he fell down in a very clever manner, and all the bystanders raised an outcry. And he who struck him having stripped him of his arms, went out singing Sitalces. And others of the Thracians carried out his antagonist as if he were dead ; but in reality, he was not, hurt. After this some ^Enianians and Magnesians rose up, who danced the dance called Carpaea, they too being in armour. And the fashion of that dance was like this : One man, having laid aside his arms, is sowing, and driving a yoke of oxen, con- stantly looking round as if he were afraid. Then there comes up a robber ; but the sower, as soon as he sees him, snatches up his arms and fights in defence of his team in regular time to the music of the flute. And at last the robber, having 1 " Air6pxviM, a byporcheme or choral hymn to Apollo, near akin to the Psean. It was of a very lively character, accompanied with dancing (whence the name) and pantomimic action ; and is compared by Athenaeus to the KiipSaf (630 E). Pindar's Fragments, 71 — 82, are remains of hyporchemes." — Iiiddell & Scott, in voc. vir6px>ii*u- 26 THE DEIPNOSOPHISTS. [EPIT. B. I. bound the man, carries off the team; but sometimes the sower conquers the robber, and then binding him alongside his oxen, he ties his hands behind him, and drives him for- ward. And one man," says he, " danced the Persian dance, and rattling one shield against another, fell down, and rose up again : and he did all this in time to the music of a flute. And the Arcadians rising up, all moved in time, being clothed in armour, the flute-players playing the tune suited to an armed march; and they sung the peean, and danced." 28. The heroes used also flutes and pipes. At all events Aga- memnon hears " the voice of flutes and pipes," which however I he never introduced into banquets, except that in the Manu- facture 1 of Arms, he mentions the flute on the occasion of a marriage-feast. But flutes he attributes to the barbarians. Accordingly, the Trojans had " the voice of flutes and pipes," and they made libations, when they got up from the feast, making>them to Mercury, and not, as they did afterwards, to Jupiter the Finisher. For Mercury appears to be the patron of sleep : they drop libations to him also on their tongues when they depart from a banquet, and the tongues are especially allotted to him, as being the instruments of eloquence. Homer was acquainted also with a variety of meats. At all events he uses the expression " various meats," and Meats such, as godlike kings rejoice to taste. He was acquainted, too, with everything that is thought luxurious even in our age. And accordingly the palace of Menelaus is the most splendid of houses. And Polybius describes the palace of one of the Spanish kings as being some- thing similar in its appointments and splendour, saying that he was ambitious of imitating the luxury of the Pheeacians, except as far as there stood in the middle of the palace huge silver and golden goblets full of wine made of barley. But Homer, when describing the situation and condition of Calypso's house, represents Mercury as astonished; and in his descriptions the life of the Phseacians is wholly devoted to pleasure : "We ever love the banquet rich, The music of the lyre, 1 That is to say, in the eighteenth book of the Iliad, which relates the making of the arms for Achilles by Vulcan. c 29.] games. 27 q.nd so on. And How goodly seems it, etc. etc. lines which Eratosthenes says ought to stand thus : — How goodly seems it ever to employ Far from all ills man's social days in joy, The plenteous board high heap'd with cates divine, While tuneful songs bid flow the generous wine. 1 When he says " far from all ills," he means where folly is not allowed to exhibit itself ; for it would be impossible for the Phseacians to be anything but wise, inasmuch as they are very dear to the gods, as Nausicaa says. 29. In Homer, too, the suitors amused themselves in front of the doors of the palace with dice ; not having learnt how to play at dice from Diodorus of Megalopolis, or from Theo- doras, or from Leon of Mitylene, who was descended from Athenian ancestors: and was absolutely invincible at dice, as Phanias says. But Apion of Alexandria says that he had heard from Cteson of Ithaca what sort of game the game of dice, as played by the suitors, was. For the suitors being - a hundred and eight in number, arranged their pieces oppo- site to one another in equal numbers, they themselves also being divided into two equal parties, so that there were on each side fifty-four; and between the men there was a small space left empty. And in this middle space they placed one mao, which they called Penelope. And they made this the mark, to see if any one of them could hit it with his man ; and then, when they had cast lots, he who drew the lot aimed at it. Then if any one hit it and drove Penelope forward out of her place, then he put down his own man in the place of that which had been hit and moved from its place. After which, standing up again, he shot his other man at Penelope in the place in which she was the second time. And if he hit her again without touching any one of the other men, he won the game, and had great hopes that he should be the man to marry her. He says too'that Eurymachus gained the greatest number of victories in this game, and was very sanguine about his marriage. And in consequence of their luxury the suitors had such tender hands that they were not able to bend the bow; and even their servants were a very luxurious set. 1 Odyss. ix. 7. 28 THE DEIP2TOS0PHISTS. [EPIT. B. I, Homer, too, speaks of the smell of perfumes as something very admirable : — Spirit divine ! whose exhalation greets The sense of gods with more than mortal sweets. 1 He speaks, too, of splendid beds ; and such is the bed which Arete orders her handmaids to prepare for Ulysses. And Nestor makes it a boast to Telemachus-that he is ■well provided with such things. 30. But some of the other poets have spoken of the habits of expense and indolence of their own time as existing also at the time of the Trojan war; and so iEschylus very improperly introduces the Greeks as so drunk as to break their vessels about one another's heads • and he says — This is the man who threw so well The vessel with an evil smell, ••' And miss'd me not, but dash'd to shivers The pot too full of steaming rivers Against my head, which now, alas ! sir, Gives other smells besides macassar. , And Sophocles says in his banquet of the Greeks, He in his anger threw too well The vessel with an evil smell Against my head, and fill'd the room With something not much like perfume ; So that I swear I nearly fainted With the foul steam the vessel vented. But Eupolis attacks the man who first mentioned such a thing, saying — I hate the ways of Sparta's line, And would rather fry my dinner ; He who first invented wine Made poor man a greater sinner, And through him the greater need is Of the arts of Palamedes. 2 But in Homer the chiefs banquet in Agamemnon's tent in a very orderly manner ; and if in the Odyssey Achilles and Ulysses dispute and Agamemnon exults, still then - rivalry with one another is advantageous, since what they are dis- cussing is whether Troy- is to be taken by stratagem, or by open-hand fighting. And he does not represent even the 1 Iliad, xiv. ] 73. 2 Schweighauser says here that the text of this fragment of Eupolis is corrupt, and the sense and metre undiscoverable. c. 32.] baths. 29 suitors as drunk, nor has he ever made his heroes guilty of such disorderly conduct as jEschylus and Sophocles have, though he does speak of the foot of an ox being thrown at Ulysses. 31. And his heroes sit at their banquets, and do not lie down. And this was sometimes the case at the feasts of Alex- ander the king, as Dures says. For he once, when giving a feast to his captains to the number of six thousand, made them sit upon silver chairs and couches, having covered them with purple covers. And Hegesander says that it was not the custom in Macedonia for any one to lie down at a banquet, unless he had slain a boar which had escaped beyond the line of nets; but with that exception, every one sat at supper. And so Cassander, when he was thirty-five years of age, supped with his father in a sitting posture, not being able to perform the above-mentioned exploit, though he was of man's estate, and a gallant hunter. But Homer, who has always an eye to propriety, has not introduced his heroes feasting on anything except meat, and that too they dressed for themselves. For it caused neither ridicule nor shame to see them preparing and cooking their own food : for they studied to be able to wait upon them- selves; and* they prided themselves, says Chrysippus, on their dexterity in such matters. And accordingly Ulysses boasts of being a better hand than any one else at making a fire and cutting up meat. And in the book of the Iliad called The Prayers, 1 Patroclus acts as cupbearer, and Achilles prepares the supper. And when Menelaus celebrates a marriage feast, Megapenthes the bridegroom acts as cupbearer. But now we have come to such a pitch of effeminacy, as to lie down while at our meals. 32. And lately baths too have been introduced; things which formerly men would not have permitted to exist inside a city. And Antiphanes points out their injurious character : Plague take the bath ! just see the plight In which the thing has left me ; It seems t' haveiboil'd me up, and quite Of strength and nerve bereft me. Bon't touch me, curst was he who taught a Man to soak in boiling water. The Ninth Book. 30 THE DEIPNOSOPHISTS. [ePIT. B. I. And Hermippus says, As to mischievous habits, if you ask my vote, I say there are two common kinds of self-slaughter, One, constantly pouring strong wine down your throat, -T'other plunging in up to your throat in hot water. But now the refinements of cooks and perfumers have in- creased so much, that Alexis says that even if a man could bathe in a bath of perfume he would not be content. And all the manufactories of sweetmeats are in great vigour, and such plans are devised for intercourse between people, that some have proposed even to stuff the sofas and chairs with sponge, as on the idea that that will make the occupiers more amorous. And Theophrastus says that some contrivances are of wondrous efficacy in such matters ; and Phylarcbus con- firms him, by reference to some of the presents which San- drocottus, the king of the Indians, sent to Seleucus; which were to act like charms in producing a wonderful degree' of affection, while some, on the contrary, were to banish love. Music, too, has been cultivated now, in a way which is a great perversion of its legitimate use : and extravagance has de- scended even to our clothes and shoes. 33. But Homer, though he was well acquainted with the nature of perfume, has never introduced any of his heroes as perfumed except Paris ; when he says, " glittering with beauty," as in another place he says that Venus — With every beauty every feature arms, Bids her cheeks glow, and lights up all her charms. 1 Nor does he ever represent them as wearing crowns, although by some of his similes and metaphors he shows that he knew of garlands. At all events he speaks of That lovely isle crown'd by the foaming waves, 2 And again he says — Uor all around the crown of battle swells. 3 We must remark, too, that in the Odyssey he represents his characters as washing their hands before they partake of food. But in the Iliad there is no trace of such a custom. For the life described in the Odyssey is that of men living easily and luxuriously owing to the peace ; on which account the men 1 Odyss. xviii. 191. 2 lb. x. 195. 3 Iliad, xiii. 736. 0.35.] PARTIALITY- OF THE GREEKS FOE AMUSEMENTS. 31 of that time indulged their bodies with baths and washings. And that is the reason why in that state of things they play at dice, and dance, and play ball. But Herodotus is mistaken when he says that those sports were invented in the time of Atys to amuse the people during the famine. For the heroic times are older than Atys. And the men living in the time of the Iliad are almost constantly crying out — Eaise the battle cry so clear, Prelude to^he warlike spear. 31. Now to go back to what we were saying before. The Athenians made Aristonicus the Carystian, who used to play at ball with Alexander the king, a freeman of their city on account of his skill, and they erected a statue to him. And even in later times the Greeks considered all handicraft trades of much less importance than inventions which had any refe- rence to amusement. And the people of Histiaea, and of Oreum, erected in their theatre a brazen statue holding a die in its hand to Theodoras the juggler. And on the same principle the Milesians erected one to Archelaus the harp- player. But at Thebes there is no statue to Pindar, though there is one to Cleon the singer, on which there is the inscription — Stranger, thou seest Pytheas' tuneful son, While living oft with vict'ry's garlands crown'd, Sweet singer, though on earth his race is run, E'en the high heavens with his name resound. Polemo relates that when Alexander razed Thebes to the ground, one man who escaped hid some gold in the garments of this statue, as they were hollow ; and then when the city was restored he returned and recovered his money after a lapse of thirty years. But Herodotus, the logomime as he was called, and Archelaus the dancer, according to Hege- sander, were .more honoured by Antiochus the king than any others of his friends. And Antiochus his father made the sons of Sostratus the flute-player his body guards. 35. And Matreas, the strolling player of Alexandria, was ad- mired by both Greeks and Komans ; and he said that he was cherishing a beast which was eating itself. So that even now it is disputed what that beast of Matreas's was. He used to propose ridiculous questions in parody of the doubts raised by Aristotle, and then he read them in public ; as " Why is the 32 THE DEIPNOSOPHISTS. [EPIT. B. I. sun said to set, and not to dive?" "why are "sponges said to suck up, and not to drink 1" and " why do we say of a tetra- drachm that it KaTaAAarreTai, 1 when we never speak of its getting in a passion?" And the Athenians gave Pothimos the puppet-master the use of the very stage on which Euri- pides had exhibited his noble dramas. And they also erected a statue of Euripides in the theatre nest to the statue ofiEs- chylus. Xenophon the conjuror, too, was very popular among them, who left behind him a pupil 6f the name of Cratis- thenes, a citizen of Phlias ; a man who used to make fire spout up of its own accord, and who contrived mauy other extraordinary sights, so as almost to make men discredit the evidence of their own senses. And Nymphodorus the con- juror was another such ; a man who having quarrelled with the people of Rhegium, as Duris relates, was the first man who turned them into ridicule as cowards. And Eudicus the buffoon gained great credit by imitating wrestlers and boxers, as Aristoxenus relates. Straton of Tarentum, also, had many admirers ; he was a mimic of the dithyrambic poets ; and so had CEnonas the Italian, who mimicked the harp-players ; and who gave representations of the Cyclops trying to sing, and of Ulysses when shipwrecked, speaking in a clownish fashion. And Diopeithes the Locrian, according to the ac- count of Phanodemus, when he came to Thebes, fastened round his waist bladders full of wine and milk, and then, squeezing them, pretended that he was drawing up those liquids out of his mouth. And Noemon gained a great reputation for the same sort of tricks. There were also in Alexander's court the following jugglers, who had all a great name. Scymnus of Tarentum, and Phi- listides of Syracuse, and Heraclitus of Mitylene. And there were too some strolling players of high repute, such as Cephisodorus and Pantaleon. And Xenophon makes mention also of Philip the buffoon. 36. Rome may fairly be called the nation of the world. And he will not be far out who pronounces the city of the Romans an epitome of the whole earth ; for in it you may see every other city arranged collectively, and many also separately ; for instance, there you may see the golden city of the Alex- 1 This is a pun. which cannot be rendered in English, KaTaMaWo/mi meaning to be changed, of money ; and to be reconciled, of enemies. C. 37.] DANCING AND DANCEES. 33 andrians, the beautiful metropolis of Antioch, the surpassing beauty of Nicomedia ; and besides all these that most glorious of all the cities which Jupiter has ever displayed, I mean Athens. And not only one day, but all the days in an entire year, would be too short for a man who should attempt to enumerate all the cities which might be enumerated as dis- cernible in that uranopolis of the Romans, the city of Rome ; so numerous are they. — For indeed some entire nations are settled there, as the Cappadocians, the Scythians, the people of. Pontus, and many others. And all these nations, being so to say the entire population of the world, called the dancer who was so famous in our time Memphis, comparing him, on account of the elegance of his movements, to the most royal and honourable of cities ; a city of which Bacchylides sings — Memphis, which winter dares not to assail, And lotus-crowned Nile. As for the Pythagorean philosophy, Athenseus explains that to us, and shows us everything iu silence more intelligibly than others who undertake to teach the arts which require talking. 37. Now of tragic dancing, as it was called, such as it existed in his time, Bathyllus of Alexandria was the first introducer; whom Seleucus describes as having been a legitimate dancer. This Bathyllus, according to the account of Aristonicus, and Pylades too, who has written a treatise on dancing, composed the Italian dance from the comic one which was called KopSaf, and from the tragic dance which was called l^ikaa, and from the Satyric dance which was called a-uawK, (from which also the Satyrs were called aiKiwitnai^) the inventor of which was a barbarian named Sicinnus, though some say that Sicin- nus was a Cretan. Now, the dance invented by Pylades was stately, pathetic, and laborious ; but that of Bathyllus was in a merrier style ; for he added to his a kind of ode to Apollo. But Sophocles, in addition to being eminent for personal beauty, was very accomplished in music and dancing, having been instructed in those arts while a boy by Lamprus, and after the naval victory of Salamis, he having no clothes on, but only being anointed with oil, danced round the trophy erected on that occasion to the music of the lyre, but some say that he had his tunic on ; and when he exhibited his Thamyris he himself played the harp; and he also played at vol. i. — ATH. D 3i THE DEIPN0S0PH1STS. [ePIT. B. I. ball with- great skill -when lie exhibited his Nausicaa. And Socrates the Wise was very fond of the dance Memphis ; and as he was often caught dancing, as Xenophon relates, he said to his friends that dancing was a gymnastic exercise for every limb ; for the ancients used the word opxeo/uu for every sort of motion and agitation. Anacreon says — The fair-hair' d maids of mighty Jove Danced lightly in the mystic grove ; and Ion has the expression — This strange occurrence makes my heart to dance. 38. And Hermippus says, that Theophrastus used to come to the walks at a regular hour, carefully and beautifully dressed ; and that then he would sit down and enter upon an argument, indulging in every sort of motion and gesture imaginable ; so that once while imitating an epicure he even put out bis tongue and licked bis lips. Those men were very careful to put on their clothes neatly; and they ridiculed those who did not do so. Plato, in the These tetus, speaks of "a man who has capacity to manage every- thing cleverly and perfectly, but who has no idea how to put on even proper clothes like a gentleman, and who has no notion of the propriety of language, so as to be able to cele- brate the life of gods and men in a becoming manner." And Sappho jests upon Andromeda : — Sure by some milkmaid you 've been taught To dress, whose gown is all too short To reach her sturdy ancles. And Philetserus says — Don't let your gown fall down too low, Nor pull it up too high to show Your legs in clownish fashion. And Hermippus says, that Theocritus of Chios used to blame the way in which Anaximenes used to wrap his cloak round him as a boorish style of dressing. And CaHistratus the pupil of Aristophanes, in one of his writings, attacked Aristarchus severely for not being neatly dressed, on the ground, that at- tention to those minutiae is no trifling indication of a man's abilities and good sense. On which account Alexis says — 'Tis a sure sign of a degraded nature, To walk along the street in sloven's guise ; Having the means of neatness : which costs nothing ; C. 39.] DANCING AND DANCERS. 35 Is subject to no tax ; requires no change ; And creditable is to him who uses it, And pleasant to all those who witness it. Who then would ever disregard this rule, That wishes to be thought a man of sense ? 39. But JSschylus was not only the inventor of becoming and dignified dress, which the hierophants and torch-bearers of the sacred festivals imitated ; but he also invented many figures in dancing, and taught them to the dancers of the chorus. And Chamseleon states that he first arranged the choruses, not using the ordinary dancing-masters, but himself arranging the figures of the dancers for the chorus ; and altogether that he took the whole arrangement of his tragedies on himself. And he himself acted in his own plays very fairly. And accord- ingly, Aristophanes (and we may well trust the comic writers in what they say of the tragedians) represents .^Eschylus him- self as saying — I myself taught those dances to the chorus, Which pleased so much when erst they danced before us. And again, he says, " I recollect that when I saw ' The Phry- gians,' when the men came on who were uniting with Priam in his petition for the ransom of his son, some danced in this way, some in that, all at random." Telesis, or Telestes, (which- ever was his right name,) the dancing-master, invented many figures, and taught men to use the action of their hands, so as to give expression to what they said. Phillis the Delian, a musi- cian, says, that the ancient harp-players moved their counte- nances but little, but their feet very much, imitating the march of troops or the dancing of a chorus. Accordingly Aristotle says, that Telestes the director of JEschylus's choruses was so great a master of his art, that in managing the choruses of the Seven Generals against Thebes, he made all the transactions plain by dancing. They say, too, that the old poets, Thespis, Pratinas, Carcinus, and Phrynichus, were called dancing poets, because they not only made their dramas depend upon the dancing of the chorus, but because, besides directing the exhibition of their own plays, they also taught dancing to all who wished to learn. But JEschylus was often drunk when he wrote his tragedies, if we may trust Chamajleon : and accord- ingly Sophocles reproached him, saying, that even when he did what was right he did not know that he was doing so. d2 36 THE DEIPNOSOPHISTS. [EPIT. B. I. 40. Now the national dances are the following : — the Lace- demonian, the-Trcezenian, the Epizephyrian, the Cretan, the Ionian, the Mantinean, which Aristoxenus considers as the best of all, on account of its movement of the hands. And dancing was considered so creditable an employment, and one requir- ing so much talent, that Pindar calls Apollo a dancer : — Prince of dancers, prince of grace, Hail, Phoebus of the silver quiver. And Homer too, or one of the Homeridse, in one of the hymns to Apollo, says — How deftly Phcebus strikes the golden lyre, While strength and grace each moving limb inspire ^ and Eumelus, or Arctinus, the Corinthian, somewhere or other introduces Jupiter himself as dancing, saying — And gracefully amid the dancing throng, The sire of gods and mortals moved along. But Theophrastus says that Andron of Catana, a flute-player, was the first person who invented motions of the body keep- ing time to music, while he played on the flute to the dancers ; from whom dancing among the ancients was called Sicelizing. And that he was followed by Cleophantus of Thebes. Among the dancers of reputation there was Bulbus, mentioned by Cratinus and Callias ; and Zeno the Cretan, who was in high favour with Artaxerxes, mentioned by Ctesias. Alexander also, in his letter to Philoxenus, mentions Theodoras and Chrysippus. 41. The Temple of the Muses is called by Timon the Phliasian, the satiric writer, the basket, by which term he means to ridicule the philosophers who frequent it, as if they were fattened up in a hen-coop, like valuable birds : — iEgypt has its mad recluses, Book-bewilder'd anchorites, In the hen-coop of the Muses Keeping up their endless fights. .... till these table orators got cured of their diarrhoea of words ; a pack of men, who from their itch for talking appear to me to have forgotten the Pythian oracle, which Chamseleon quotes — Three weeks ere Sirius burns up the wheat, And three weeks after, seek the cool retreat Of shady house, and better your condition By taking Bacchus for your sole physician. C 42.] USE OF SOME WORDS. 37 And so Mnesitheus the Athenian says that the Pythia en- joined the Athenians to honour Bacchus the physician. But Alcaeus, the Mitylensean poet, says — , Steep your heart in rosy wine, for see, the dogstar is in view ; Lest by heat and thirst oppress'd you should the season's fury rue. And in another place he says — Till me, boy, a sparkling cup ; See, the dogstar 's coming up. And Eupolis says that Callias was compelled to drink by Protagoras, in order that his lungs might not be melted away before the dogdays. But at such a time I not only feel my lungs dried up, but I may almost say my heart too. And Autiphanes says — A. Tell me, I pray you, how you life define. B. To drink full goblets of rich Chian wine. Tou see how tall and fine the forest grows Through which a sacred river ceaseless flows ; "While on dry soils the stately beech and oak Die without waiting for the woodman's stroke. And so, says he, they, disputing about the dogstar, had plenty to drink. Thus the word Ppix<», to moisten or soak, is often applied to drinking. And so Antiphanes says — Eating much may bring on choking, Unless you take a turn at soaking. And Eubulus has — A . I Sicon come with duly moisten'd clay. B. "What have you drunk then \ A . That you well may say. 42. Now the verb ava-aUTw, meaning to fall hack, has pro- perly reference to the mind, meaning to despair, to be out of heart. Thucydides says in his first book, " When they are defeated they are least of all people inclined to avamirrtiv." And Cratinus uses the same expression of rowers — Ply your oars and bend your backs. And Xenophon in his (Economics says, " Why is it that rowers are not troublesome to one another, except because they sit in regular order, and bend forward in regular order, and (ava-n-LTTTova-iv) lean back in regular order?" — The word avaKeurOai is properly aruplied to a statue, on which account they used to laugh at those who used the word of the guests at a feast, for whom the proper expression was Karatca/mi. 38 THE DEIPNOSOPHISTS. [EPIT. B. I. Accordingly Diphilus puts into the mouth of a man at a feast — I for a while sat down (iviKsljx.y\v) : and his friend, not approving of such an expression, says, 'AvaKuao. And Philippides has — I supped too avaKtifiAvos in his house. And then the other speaker rejoins — What, was he giving a dinner to a statue % But the word KaraKUudai is used, and also KaraKeKXiaOai, of reclining at meals : as Xenophon and Plato prove in their essays called the Banquet. Alexis too says — 'Tis hard before one's supper to lie down, For if one does one cannot go to sleep ; Nor give much heed to aught that may be said ; One's thoughts being fix'd on what there '11 be to eat. Not but what the word dvaictiio-Oai is used in this sense, though rarely. The satyr in Sophocles says — If I catch fire I'll leap with a mighty Spring upon Hercules, as avaKtiicu. And Aristotle says, when speaking of the laws of the Tyr- rhenians, " But the Tyrrhenians sup, dva.KeLfx.ivoi with the . women under the same covering." Theopompus also says — Then we the goblets fill'd with mighty wine, On delicate couches Kara/cei^eyos, Singing in turn old songs of Telamon. And Philonides says— I have been here KaTaKei/ievos a long time. And -Euripides says in the Cyclops — 'Aveiretre (which is the same as avtKsiTo) Breathing forth long and deep and heavy breath. And Alexis says — After that I bade her hvcariaiiv by my side. 43. The ancients, too, used the word Trdxraa-Oai for to taste. And so Phoenix says to Achilles, " You would not irao-ao-Oai anything in any one else's house. And in another place we find- When they braawTo the entrails : for they only taste the entrails, so that a great multitude C. 44.] EXEECISB. 39 might have a taste of what exists iu but a small quantity. And Priam says to Achilles — Now I have tasted food, (iranriii-rfv.) For it was natural for a man suffering under such calamities as his, only just to taste food, for his grief would not permit him to go so far as to satisfy his hunger. And therefore, he who did not touch food at all is called " fasting," a7raaroy. But the poet never uses the word irdcracrdai of those who eat their fill ; but in their case he uses words which express satiety : — But when their minds were pleased (rdpQSev) with wholesome food ; and, When they had ceased to wish for meat and drink. But more modern writers use the word irdaacrOai for being satisfied. Callimachus says — I should like to satiate (■n-dcraa-Bai) myself with thyme ; and Eratosthenes — They roasted their game in the ashes and ate it, (irrdtmirro) at least they all did who could get it. 44. We find in the Theban bard the expression, "glueing them together as one would glue one piece of wood to another." Seleucus says that the expression so common in Homer, Satra 0aX.ei.av, is the same as 8iWa by a slight alteration of the arrangement of the letters ; for he thinks that is too violent a change to consider it as derived from SaicraorQai. Carystius of Pergamos relates that the Corcyrean women sing to this day when playing at ball. And in Homer, it is not only men who play, but women also. And they used to play at quoits also, and at throwing the javelin, with some grace : — They threw the quoit, and hurl'd the playful spear. For any amusement takes away the feeling of ennui. And young men prosecute hunting as a sort of practice against the dangers of war ; and there is no sort of chase which they avoid ; and the consequence is that they are more vigorous and healthy than they otherwise would be. As when they stand firm as unshaken towers, And face the foe, and pour forth darts in Bhowers. 40 THE DBIPNOSOPHISTS. [BPIT. B. I. The men of those times were acquainted with baths also of all sorts, as a relief from fatigue. Refreshing themselves after toil by bathing in the sea ; which of all baths is the best for the sinews ; and having relaxed the excessive strains of their muscles in the bath, they then anointed themselves with oint- ment, in order to prevent their bodies from becoming too rigid as the water evaporated. And so the men who returned from a reconnoissance, Wash'd off their heat in Neptune's briny tides, And bathed their heads, and legs, and brawny sides. 1 And then — They to the polish'd marble baths repair, Anoint with fresh perfumes their flowing hair, And seek the banquet hall. There was another way, too, of refreshing themselves and getting rid of their fatigue, by pouring water over the head : — Then o'er their heads and necks the cooling stream The handmaids pour'd ; 2 for baths, in which the whole body is immersed, as the water surrounds all the pores on every side, prevents the escape of the perspiration, just as if a sieve were thrown into the water. For then nothing goes through the sieve, unless you lift it up out of the water, and so allow its pores, if one may call them so, to open, and make a passage through ; as Aristotle says in his problems of natural philosophy, when he asks, " Why do men in a perspiration, when they come into warm or cold water no longer perspire, until they leave the bath again ? " 45. Vegetables also were set before the ancient heroes when they supped. And that they were acquainted with the use of vegetables is plain from the expression, He went down to the furthest bed In the well-order'd garden. And they used onions too, though they have a very disagree- able smell : — There was the onion, too, to season wine. Homer represents his heroes also as fond of the fruit of trees : — Figs after figs grow old, pears after pears. 1 Iliad, x. 572. 2 Odyss. x. 362. C. 4G.] KINDS OF FOOD. 41 On which account also he calls those trees which bear fruit beauteous : — There many a beauteous tree appears — Pomegranates, apples, figs, and pears. And those which are adapted for being cut down for timber he calls tall, distinguishing the epithets which he applies to each by then* respective uses : — There tall trees adorn the grove, The ash, nnd pine that towers above. And the use of these trees was older than the Trojan war. And Tantalus, even after he is dead, is not cured of his fancy for these- fruits; as the god, to punish him, waves such before his eyes (just as men lead on irrational animals be- holding branches in front of them), and then prevents him from enjoying them, the moment he begins to entertain a hope of doing so. And Ulysses reminds Laertes of what he gave him when he was a child : " You gave me thirteen pears " — and so on. 46. And that they used to eat fish, Sarpedon proves plainly, when he compares the being taken prisoner to fish caught in a large net. Yet Eubulus, jesting in the way that the comic writers allow themselves, says — I pray you, where in Homer is the chief Who e'er eat fish, or anything but beef] And, though so much of liberty they boasted, Their meat was never anything but roasted. Nor did those heroes allow the birds the free enjoyment of the air ; setting traps and nets for thrushes and doves. And they practised the art of taking birds, and, suspending a, dove by a small string to the mast of a ship, then shot arrows at it from a distance, as is shown in the book describing the funeral games. But Homer passed over the use of vegetables, and fish, and birds, lest to mention them should seem like praising gluttony, thinkjpg besides there would be a want of decorum in dwelling on the preparation of such things, which he considered beneath the dignity of gods and heroes. But that they did in reality eat their meat boiled as well as roasted, he shows when he says — But as a caldron boils with melting fat Of well-fed pig ; 42 THE DEIPNOSOPHISTS. [EPIT. B. I. and the foot of the ox which was thrown at Ulysses proves it too, for no one ever roasts oxen's feet. And the line too — Then many a well-fiU'd dish was duly set On the full board, with every kind of meat; as this not only speaks of the variety of meats, such as birds, pigs, kids, and beef ; but it also speaks of the way in which, they were dressed as having varied, and not having been all of one kind, but carefully arranged. So that you may see here the -origin of the Sicilian and Sybaritic and Italian Vays of giving feasts, and the Chian fashion also. For the Chians are reported not to have been less studious than the other nations just mentioned in the art of dressing their meat. Timocles says — The Chians Are splendid hands at dressing viands. And in Homer, not only the young men, but the old men too, such as Phoenix and Nestor, sleep with the women; and Menelaus is the only man who has no woman allotted to him, inasmuch as he had collected the whole expedition for the sake of his wife, who had been carried away from him. 47. Pindar praises Ancient wine and modern songs. And Eubulus says — . Inconsistent it seems for a fair one to praise Old wine, and to say that such never can cloy ; But bring her a man who has seen his Lest days, And she'd rather put up with a whisterless boy. And Alexis says very nearly the same thing word for word ; only using the word little instead of never. Though in reality old wine is not only more pleasant, but also better for health ; for it aids digestion more ; and being thinner it is itself more digestible ; it also invigorates the body ; and makes the blood red and fluid, arid produces untroubled deep. But Homer praises that wine most which will admit of a copious admixture of water ; as the Maronean. And old wine will allow of more water being added to it, because its very age has added heat to it. And some men say, that the flight of Bacchus to the sea is emblematic of the making of wine, as it was practised long ago ; because wine is very C. 48.] DIFFEBENT KINDS OF WINE. 43 sweet when sea-water is poured into it. And Homer praising dark-coloured wine, often calls it aWcHJ/. For the dark- coloured wine is the strongest, and it remains in the system of the drinkers of it longer than any other. But Theopompus says, that black wine was first made among the Chians ; and, that the Chians were the first people who imparted the know- ledge of planting and tending vines to the rest of mankind, having learnt it from (Enopion the son of Bacchus, who was the original colonizer of their island. But white wine is weak and thin ; but yellow wine is very digestible, being of a more drying nature. 48. Bespecting the Italian wines, Galen is represented by this sophist as saying, that the Falernian wine is fit to drink from the time that it is ten or fifteen years old, till it is twenty ; but after that time it falls off, and is apt to give headaches, and affects the nervous system. There are two kinds of Falernian wine, the dry and the sweet. The sweet wine is made when the south wind blows through the vineyard ; which also makes it darker in colour. But that which is not made at this time is dry and yellow. Of the Alban wine there are also two kinds, one sweet and one sour; and both are in their prime after they are fifteen years old. The wine of Surrentum begins to be drinkable when five-and-twenty years old ; for as it has no oil of any sort in it, and is very thin, it is a long time ripening : and when it is old it is nearly the only wine that is wholesome to be drunk for a continuance. But the Bhegian wine, being richer than the Surrentine, may be used as soon as it is fifteen years old. The wine of Priver- num too is very good, being thinner than the Khegian wine, and one which does not take much effect on the head. And the Formian wine is like it ; and is a wine which soon comes to its prime ; it is, however, a richer wine than the other. But the Trifoline wine is slower ripening, and has a more earthy taste than the Surrentine. The Setine is a wine of the first class, like the Falernian wine, but lighter, and not so apt to make a man drunk. The wine of Tibur is thin, and evaporates easily, being at its best as soon as it is ten years old. Still it is better as it gets older. The Labican wine is sweet and oily to the taste, being something between the Falernian and the Alban : and you may drink that when it is ten years old. There is the Gauran wine too, a scarce and very fine wine, and . 44 THE DEIPNOSOPHISTS. [EPIT. B. I. likewise very powerful and oily ; more so indeed than the wine of Preeneste or of Tibur. The Marsic is a very dry wine ; and very good for the stomach. Around Cumse in Campania there is a wine made which is called Ulban, a light wine, fit to be drunk when five years old. The wine of An- cona is a fine wine, and rather oily. The Buxentine is like the Alban, as far as being rather sour ; but it is a strong wine, and good for the stomach. The Veliternian wine is very sweet to drink and good for the stomach ; but it has this peculiarity, that it does not taste like a pure wine, but always has an appearance as if some other was mixed with it. The Calenian wine is light, and better for the stomach than the Falernian. The Csecuban is a noble wine, full of strength and easily affecting the head ; but it does not come to its prime till after many years. The Fundan wine is strong, and nutritious, and affects the head and stomach, on which ac- count it is not much used at banquets. But the Sabine wine is lighter than any of these, and is fit to be drunk from the time that it is seven years old till it is fifteen ; and the Signine wine is available at six years old, but as it gets older it is far more valuable. The wine of Nomentum gets in season very early, and can be drunk as soon as it is five years old ; it is not very sweet, and not very thin ; but that of Spoletum is very sweet to the taste, and has a golden colour. The wine of Capua is in many respects like the Surrentine wine. The Barbine is very dry and continually improving. The Caucine too is a noble wine, and resembles the Falernian. The wine of Venafrum is good for the stomach, and light. The Trebellian wine, which is made round Naples, is of moderate strength, good for the stomach, and pleasant to the taste. The Erbulian wine is at first dark coloured, but in a few years it becomes white ; and it is a very light and delicate wine. That of ■Marseilles is a fine wine, but it is scarce, and thick, with a good deal of body. The Tarentine, and all the other wines of that district, are delicate wines, with- out very much strength or body, sweet, and good for the stomach. The Mamertine is a foreign wine, made out of Italy. There is also another wine made in Sicily, and called Iotaline ; it is a sweet wine and light, but there is some strength in it. Among the Indians a deity is worshipped, according to the 50.] THE PRODUCE OF VARIOUS PLACES. 45 account of Chares of Mitylene, who is called Soroadeus ; which name, as interpreted in Greek, means Winemaker. 49. Antiphanes, that -witty man, catalogues all the things which are peculiar to each city thus : — Cooks come from Elis, pots from Argos, Corinth blankets sends in barges, Phlius wine, and Sicyon fish, While cheese is a Sicilian dish. -Egium sends flute-playing maids; Perfumers ply their dainty trades At Athens, under Pallas' eye ; Bceotia sends us eels to fry. And Hermippus says, Tell me, ye Muses, -who th' Olympic height Cheer with your holy songs and presence bright ; Tell me what blessings Bacchus gave to man, Since first his vessel o'er the waters ran. Ox-hides from Libya's coasts, and juicy kail : The narrow sea, still vocal with the wail Of lost Leander^s bride, the tunny sends, And our first meal with kipper'd salmon mends. Groats come from Italy, and ribs of beef ; While Thrace sends many a lie and many a thief. Still do the Spartans scratch their sides in vain. Mad with the itching of th' Odrysian pain. Then Syracuse gives cheese and well-fed pigs ; Pair Athens olives sends, and luscious figs. Cursed of all islands let Corcyra be, Where no especial excellence we see. Sails come from Egypt, and this paper too ; Incense from Syria ; Crete upholds to view The cypress tall ; and, dear to mighty Jove, In Paphlagonia grows the almond grove. The elephant sends its teeth from Afric's sands ; Pears and fat sheep grow on Eubcea's lands ; Ehodes sends us raisins, and beguiles the night With figs that make our dreams and slumbers light ; Prom Phrygia slaves, allies from Area's land ; The Pagassean ports their hirelings brand ; Phoenicia sends us dates across the billows, _ind Carthage, carpets rich, and well-stuftd pillows. 50. Pmdar too, in the Pythian ode addressed to Hiero, says, Give me the noble Spartan hound With whose deep voice Eurotas' banks resound ; While the dark rocks Of Scyrus give the choicest flocks 46 THE DEIPNOSOPHISTS. [EPIT. B. I. Of milky goats ; and, prompt at war's alarms, Brave Argos burnishes the well-proved arms, The Sicels build the rapid car, And the fierce Thebans urge the chariot to the war. 1 Critias tells us — Know ye the land of the fair Proserpine, Where the cottabus splashes the ominous wine ; Where the lightest and handsomest cars .... * * * * And what can for tired limbs compare With the soft and yielding Thessalian chair ? But no town with Miletus vies In the bridal bed's rich canopies. But none the golden bowl can chase, Or give to brass such varied grace, As that renowned hardy race That dwells by Arno's tide ; Phoenicia, mother of the arts,, , Letters to learned men imparts'; Thebes scaled the mountain's side, Bade the tough ash its trunk to yield, And fill'd with cars the battle-field ; While Carians, masters of the seas, Pirst launch'd the boat to woo the breeze. Offspring of clay and furnace bright, The choicest porcelain clear and light Boasts, as its birth-place, of the towers Which Neptune's and Minerva's powers Prom ills and dangers shield ; Which beat back war's barbaric wave When Mede and Persian found a grave In Marathon's undying field. And indeed the pottery of Attica is deservedly praised. But .Eubulus says, " Cnidian pots, Sicilian platters, and Megarian jars." And Antiphanes enumerates " mustard, and also scammony juice from Cyprus ; cardamums from Miletus ; onions from Samothraee ; cabbages, kail, and assafoetida from Carthage ; thyme from Hymettus, and marjoram from Tenedos." 51. The Persian king used to drink no other wine but that called the Chalybonian, which Posidonius says is made in Damascus of Syria, from vines which were planted there by the Persians ; and at Issa, which is an island in the Adriatic, Agatharchides says that wine is made which is superior to every other wine whatever. The Chian and Thasian wines ' This is no part of Pyth. 1 or 2, but a fragment of another ode. 0. 51.] DIFFERENT WINES. 47 are mentioned by Epilycus ; who says that " the Chian and the Thasian wine must be strained." And also, — For all the ills that men endure, Thasian ia a certain cure ; For any head or stomach ache, Thasian wine I always take, And think it, as I home am reeling, A present from the God of healing. Clearchus speaks of " Lesbian wine, which Maro himself appears to me to have been the maker of." And Alexis says — All wise men think The Lesbian is the nicest wine to drink. And again he says — His whole thoughts every day incline To drink what rich and rosy wine From Thasos and from Lesbos comes, And dainty cakes and sugarplums. And again — Hail, Bacchus, ever dear, You who from Lesbos drove dull care With sparkling rosy wine ; He who would give one glass away, Too vile on cheerful earth to stay, Shall be no friend of mine. And Ephippus sings— Oh how luscious, oh how fine Is the Pramnian Lesbian wine ! All who 're brave, and all who 're wise, Much the wine of Lesbos prize. And Antiphanes — There is good meat, and plenteous dainty cheer ; And Thasian wine, perfumes, and garlands here ; Venus loves comfort ; but where folks are poor, The merry goddess ever shuns their door. And Eubulus — In Thasian wine or Chian soak your throttle, Or take of Lesbian an old cobwebb'd bottle. He speaks too of Psithian wine — Give me some Psithian nectar, rich and neat, To cool my thirst, and quench the burning heat. And Anaxandrides mentions " a jar full of Psithian wine." 48 THE DEIPNOSOPHISTS. [EPIT. B. I. 52. Thesmophorius of Troszene entitles the second ©ecr/xo- <£opta£oucrai of Aristophanes ®eo7*o$opiao-acrai. In that play the poet speaks of Peparethian wine : — Shun, my boy, the Pramnian cup, Nor Thasian drink, nor Chian sup ; Nor let your glass with Peparethian brighten— For bachelors that liquor 's too exciting. Eubulus says — As sweet as "Wine from Leucas or Miletus. Archestratus, the author of " The Art of giving a Banquet," When a libation to the gods you make, Let your wine worthy be, and ripe and old ; Whose hoary locks droop o'er his purple lake, Such as in Lesbos' sea-girt isle is sold. Phoenicia doth a generous liquor bear, But still the Lesbian I would rather quaff; For though through age the former rich appear, You'll find its fragrance will with use go off. But Lesbian is the true ambrosial juice, And so the gods, whose home 's Olympus, think it j And if some rather the Phoenician choose, Let them, as long as they don't make you drink it. The Thasian isle, too, noble wine doth grow, When passing years have made its flavour mellow, And other places too ; still all I know Is that the Lesbian liquor has no fellow. I need not stop to tell you all the names Of towns which in the generous contest vie, Each for itself the vict'ry hotly claims ; But still the Lesbian wine beats all, say I. 53. Ephippus, too, mentions the Phoenician wine, saying, " Nuts, pomegranates, dates, and other sweetmeats, and small casks of Phoenician wine." And again, — A cask of good Phoenician wine was tapp'd. Xenophon, too, mentions it in his Anabasis. The Mendsean wine is mentioned by Cratinus : — When a man tastes Mendaean wine, How rich, says he, how sweet, how fine ! I wonder where it can be bought, or What 's the right quantity of water. And Hermippus somewhere introduces Bacchus as mentioning several different kinds of wine : — C. 55.] DIFFERENT KINDS OF WINE. 49 Mendsean wine such as the gods distil, And sweet Magnesian, cures for every ill, And Thasian, redolent of mild perfume ; But of them all the most inviting bloom Mantles above old Homer's Chian glass ; That wine doth all its rivals far surpass. There is a wine, which Saprian they call, Soon as the seals from whose rich hogshead fall, Violets and roses mix their lovely seent, And hyacinths, in one rich fragrance blent ; You might believe Jove's neehir sparkled there, With such ambrosial odour reeks the air. This is the wine I'll to my friends disclose ; The Peparethian trash may suit my foes. And Phanias the Eresian poet says that the Mendssans arc in the habit of syringing the grapes with opening medicine, even -while still on the vine ; and that this makes the wine soft. 54. Themistocles received from the king of Persia Lamp- sacus, to supply him with wine ; Magnesia, for bread ; Myus, for meat ; and Percope and Paleescepsis were to provide him with bedclothes and garments. The king moreover enjoined him to wear a cloak such as is worn by the barbarians, as he had previously bade Demaratus do ; and he gave him the same presents as he had formerly given to Demaratus, and added also a robe such as is worn by the sons-in-law of the king, on condition of his never reassuming the Greek attire. And Cyrus the Great gave Pytharchus of Cyzicus, being a friend of his, seven cities, as is related by Agathocles of Babylon ; namely, Pedasus, and Olympius, and Cama, and Tium, and Sceptra, and Artypsus, and Tortyra. But he, being made insolent and having his head turned by this liberality, attempted to make himself tyrant of his country, and collected an army for that purpose. On which the people of Cyzicus went out to battle against him, and attacked him eagerly, and so preserved their liberties. Among the people of Lampsacus Priapus is held in high honour, being the same as Bacchus, and having this name Priapus only as an epithet, just as Thriambus and Dithyrambus are. The Mitylenaeans have a sweet wine which they call Trpo- Spopos, and others call it irporpoiros- 55. The Icarian wine, too, is held in high estimation, as Amphia says : — VOL. I. — ATH. E 50 THE DEIPNOSOPHISTS. [ePIT. B. I. Thurium gives the olive juice, Lentils Gela's fields produce ; Icarian wine well merits praise, And figs which the Cimolians raise. The Pramnian wine, too, according to Eparchides, is pro- duced in Icarus. It is a peculiar kind of ■wine; and it is neither sweet nor thick, but dry and hard, and of extraordi- nary strength ; and Aristophanes says that the Athenians did not like it, for that " the Athenian people did not like hard and sour poets, nor hard Pramnian wines, which contract the eyebrows and the stomach; but .they prefer a fragrant wine, ripe, and flavoured like nectar." For Semus says that there is in Icarus a rock called the Pramnian rock ; and near it is a great mountain, from which the Pramnian wine has its name, and some call it a medicinal wine. Now Icarus used formerly to be called the Fishy Icarus, from the number of fish around it; just as the Echinades had their name from the sea-urchins, and the promontory Sepias from the number of cuttle-fish which are taken near it. And in like manner the Lagussse islands are so called from Xayus, a hare, as being full of hares. And other islands are called Phycussse, and Lopadussse, for similar reasons. And according to Eparchides, the vine which produces the Icarian Pramnian wine, is called by the strangers the Holy vine, and by the people of CEnoe the Dionysiac vine. And (Enoe is a city in the island. But Didynius says that the Pramnian wine comes from a vine called Pramnian ; and some say that the name means merely dark-coloured. But others affirm that it is a generic name for wine suitable for long keeping, as being Trapa/^Vios, that is to say, such as can be kept. And some say that it is so called from irpaivuv to /xecos, mollifying anger, because those who drink it become good-humoured. 56. Amphis praises also the wine which comes from the -city of Acanthus, saying, — A. Whence do you come, friend] speak. B. From Acanthus I. A. Acanthus? then I trow, Since you're a countryman of wine so strong, You must be fierce yourself; Your country's name is thorny, 1 but I hope Your manners are not quite so rough and prickly. 1 "A*a."0a is Greek for a thorn. 57.] DIFFERENT KINDS OF WINE. 51 And Alexis mentions Corinthian wine as a harsh wine— And foreign wine was there ; for that from Corinth Is painful drinking. He speaks, too, of wine from Eubcea — Drinking deep draughts of harsh Eubcean wine. The Naxian wine is compared by Archilocbus to nectar. And he says in some one of his poems — My spear finds corn, my spear finds wine, Prom Ismarus ; on my spear I dine, And on it, when fatigued, recline. But Strattis praises the wine of Sciatbus — The black Sciathian wine mix'd half and half, Invites the traveller to halt and quaff. And Achseus praises the Bibline wine — He pledged him in a cup of Bibline wine. While it has its name from some district which is called by a similar appellation. And Philyllius says, — I'll give you Lesbian, Chian wine, Thasian, Mendsean, and Bibline; Sweet wines, but none so strong and heady As that you shall next day feel seedy. But Epicharmus says that it is named from some moun- tains of a similar name. And Armenidas says that there is a district of Thrace called the Biblian, the same which was afterwards called Tisara, and (Esyma. And it was very natural for Thrace to be admired as a country producing fine wines ; and indeed all the adjacent country deserves the same character. Full of rich wine the ships from Lemnos came. But Hippias the Bhegian says that the wine called the creeper was also called Biblian; and that Pollis the Argive, who was king of Syracuse, was the first person who brought it to Syracuse from Italy. And if that be true, probably the sweet wine which among the Sicilians is called Pollian, is the same as the Bibline wine. There is an ancient oracle : — Drink wine where lees abound, since Fate has not Placed you amid Anthedon's -flowery plains, Or in the streets of sacred Hypera, Where purer wine abounds. e2 52 THE DEIPNOSOPHTSTS. [eFIT. B. I. And there was a vine among the people of Trcezene, (as Aris- totle says, in his book on their polity,) called Anthedonian, and another called Hyperian ; from men of the name of Anthus and Hyperus, just as the Althephian vine is named after a man of the name of Althephias, one of the descendants of Alpheus. 57. Alcman somewhere speaks of a wine as free from fire, and smelling of flowers, which is produced from the Five Hills, a place about seven furlongs from Sparta. And he mentions another wine which comes from Denthiades, a small fortress, and another from (Enus, and another from Onoglee and Stathmi. And these places are all near Pitane. Accordingly, he says, " And wine from (Enus, or from Denthis, or from Carystus, or from Onoglse, or from Stathmi." The Carystian wine is that which comes from Carystus in Laconia, on the borders of Arcadia. And he calls it " free from fire," as not having been boiled ; for they often used boiled wines. Polybius says that there was an admirable wine made at Capua ; which was called avaSevSpinjs, to which no other wine was at all comparable. But Alciphron of the Mseander says, that there was a mountain village near the Ephesian territories, which was formerly called Latona's, but is now called Latorea, from Latorea the Amazon ; and that there also Pramnian wine is made. Timachidas the Ehodian calls a wine made at Rhodes vttoxotos, or the adulterated wine, being near akin to sweet wine. But that wine is called ykitjis which goes through no process of decoction. There is also a Rhodian wine, which Polyzelus calls avrmjs :' and another which Plato the comic writer calls KaTrviws f and this wine is made in the greatest perfection at Beneventum, a city in Italy. But the wine Amphis is spoken of as a very poor wine by Sosicrates. The ancients used also a certain wine made of spices, which they called rpifjifw.. But Theophrastus, in his History of Plants, says, that a wine is made in Hersea in Arcadia which, when it is drunk, drives men out of their senses, and makes women inclined to preg- nancy : and that around Cerunia in Achaia there is a kind of vine, from which a wine is made which has a tendency to cause abortion in pregnant women ; and if they eat the grapes too, says he, they miscarry ; — and the Trcezenian wine, he says, makes those who drink it barren : and at Thasos, 1 Airbus, by itself, i.e. unmixed. 2 Kan-i/few, i.e. smoky. C. 59.] DIFFERENT KINDS OF WINE. 53 says he, they make a wine which produces sleep, and another which causes those who drink it to keep awake. 58. But concerning the manufacture of scented wine, Phanias of Eresus says, " There is infused into the wine one portion of sea-water to fifty of wine, and that becomes scented wine." And again he says, " Scented wine is made stronger of young than of old vines ;" and he subjoins, " Having trodden on the unripe grapes they put the wine away, and it becomes scented." But Theophrastus says, that " the wine at Thasos, which is given in the prytaneum, is wonderfully delicious ; for it is well seasoned ; for they knead up dough with honey, and put that into the earthen jars ; so that the wine receives fra- grance from itself, and sweetness from the honey." And he proceeds to say, " If any one mixes harsh wine which has no smell with soft and fragrant wine, such, for instance, as the Heraclean wine with that of Erythrse, softness is derived from the one, and wholesomeness from the other." And the Myr- tite or Myrrhine wine is spoken of by Posidippus : — A tasteless, dry, and foolish 'wine I consider the myrrhine. Hermes, too, is mentioned by Strattis as the name of a drink. And Chsereas says, that a wine is made in Babylon which is called nectar. The bard of Ceos says — 'Tis not enough to mix your wine with taste, Unless sweet converse seasons the repast ; And Bacchus' gifts well such regard deserve, That we should e'en the stones of grapes preserve. 59. Now of wines some are white, some yellow, and some red. The white is the thinnest in its nature, diuretic, and warm ; and being a promoter of digestion it causes a heat in the head ; for it is a wine which has a tendency to move upwards. But of red wine that which is not sweet is very nutritious, and is astringent ; but that which is sweet (as is the case with even white and yellow wine also) is the most nutritious of all : for it softens all the ducts and passages, and thickens the fluid parts of the body, and does not at all confuse the head. For in reality the nature of sweet wine lingers about the ribs, and engenders spittle, as Diodes and Praxagoras assert. But Mnesitheus the Athenian says, " Bed wine is the most nutri- tious; but white is the most diuretic and the thinnest; and the 54 THE DEIPNOSOPHISTS. [ePIT. B. I. yellow is a dry wine, and that which most assists in the diges- tion of the food" Now the wines which have been very carefully prepared with sea-water never cause headaches ; and they open the bowels, and sometimes gripe the stomach, and produce flatu- lency, and assist in the digestion of food. Of this character is the Myndian wine, and that of Halicarnassus. And so Menippus the Cynic calls Myndus " brine- drinking." The Coan wine too has a good deal of sea-water in it. The Bho- dian has not so much sea-water ; but a great deal of that wine is good for nothing. Wine made in the islands is very good to drink, and not at all ill-calculated for daily use. But Cnidian wine makes blood, is nutritious, and keeps the bowels in a healthy state ; though if it is drunk in great quantities it relaxes the stomach. The Lesbian wine is less astringent, and more diuretic. But the Chian is a nicer wine ; and of all the Chian wine, that called the Aryusian is the best. And of this there are three varieties : for there is a dry kind, and a sweet kind ; and that the flavour »f which is between the two is called autocratic, that is, self-mixed. Now the dry kind is pleasant to the taste, nutritious, and more diuretic than the others ; but the sweet kind is nutritious, filling, and apt to soften the bowels. The autocratic wine in its effects also is something between the two. But, generally speaking, the Chian wine is digestible, nutritious, a producer of good blood, mild, and filling, inasmuch as it has a great deal of body. But the nicest of all wines are the Alban and Falernian wines of Italy; but these, if they have been kept a length of time and are old, acquire a medicinal effect, and rapidly produce a sensation of heaviness. But the wine called Adrian relieves any oppression of the breath, is very digestible, and wholly free from all unpleasant consequences; but these wines require to be made with rapidity, and then to be set in an open place, so as to allow the thicker portions of their body to evaporate. But the best wine to keep a length of 'time is the Corcyrean. The Zacynthian and Leucadian wines also are apt to be bad for the head, because they contain chalk. There is a wine from Cilicia, called Abates, which has no effect except that of relax- ing the bowels. But hard water, such as that from springs, or from rain if it is filtered, and has stood some time, agrees very well with Coan and Myndian and Halicarnnssian wine, C. 60.] DIFFERENT KINDS OF WIXB. 55 and indeed with every wine which has plenty of salt-water in it. And accordingly these wines are of the greatest use at Athens and Sicyon, because the waters in those cities are harsh. But for those wines which have no sea-water, and which are of a more astringent nature, especially for the Chian and Lesbian wine, the purest water is the most suitable. Oil thou my tongue, whom silence long hath bound, How wilt thou bear this tale of thine t' unfold % Hard is their fate to whom compulsion stern Leaves no alternative; which now compels thee To open what thy lord would fain conceal. These are the words of Sophocles. 60. The Mareotic wine, which comes from Alexandria, had its name from a fountain in the district of Alexandria called Marea ; and from a town of the same name which was close to it ; which was formerly a place of great importance, but is now reduced to a petty village. And the fountain and town derived their name from Maro, who was one of the companions of Bacchus in his expedition. And there are many vines in that country, which produce grapes very good to eat when raw, and the wine which is made from them is excellent. For it is white, and sweet, and good for the breath, and digestible, and then, it never produces any ill effect on the head, and is diuretic. And still better than this is the wine called Tseniotic. The word Tawia means a riband ; and there is in that district a long narrow riband of land, the wines produced from which are of a slightly green colour, with something oily in them, which is quickly dissolved when it is mixed with water ; just as the Attic honey is dissolved by the same process. This Tseni- otic wine, in addition to being sweet, has something aromatic in it, of a slightly astringent character. But there are vines near the Nile in great quantities as far as the river extends ; and there are many peculiarities in those vines, both as to then- colour and as to their use. However, the best of all the wines made in that district is that made near the city of Antylla (which is not far from Alexandria), the revenues from which the kings of those ages, both the Egyptian and Persian kings, used to give to their wives for pin-money. But the wine which is made in the Thebais, especially that near the city Coptos, is light, and easy of digestion, and also so great an assistant in 56 THE DEIPNOSOPHISTS. [ePIT. B. I. the digestion of the rest of one's food, that it is given to people in fevers without injury. You praise yourself, as does Astydamas, woman ! (Astydamas was a tragic poet.) 61. Theopompus the Chian says, that the vine is found at Olympia, near the Alpheus ; and that there is a place about eight furlongs from Elis where the natives at the time of the Dionysian games close up three empty brazen vessels, and seal them in the presence of all the people round about ; and at a subsequent time they open them and find them full of wine. But Hellanicus says, that the vine was first dis- covered in Plinthina, a city of Egypt ; on which account Dion, the academic philosopher, calls the Egyptians fond of wine and fond of drinking : and also, that as subsidiary to wine, in the case of those who, on account of their poverty, could not get wine, there was introduced a custom of drinking beer made of barley ; and moreover, that those who drank this beer were so pleased with it that they sung and danced, and did everything like men drunk with wine. Now Aristotle says, that men who are drunk with wine show it in their faces ; but that those who have drunk too much beer fall back and go to sleep ; for wine is stimulating, but beer has a tendency to stupefy. 62. Now that the Egyptians really are fond of wine this is a proof, that they are the only people among whom it is a custom at their feasts to eat boiled cabbages before all the rest of their food ; and even to this very time they do so. And many people add cabbage seed to potions which they prepare as preventives against drunkenness. And wherever a vineyard has cabbages growing in it, there the wine is weaker. On which account the citizens of Sybaris also, as Timseus says, used to eat cabbages before drinking. And so Alexis says — Last eyening you were drinking deep, So now your head aches. Go to sleep ; Take some boil'd cabbage when you wake j And there's an end of your headache. And Eubulus says, somewhere or other — Wife, quick ! some cabbage boil, of yirtues healing, That I may rid me of this seedy feeling. c. 1.] wine. 57 For the ancients used to call cabbage pdavos. And so Apollodorus of Carystus expressly says — We call it fid lAe ita!, Xeyerai kou akdOea. - C. 8.] THE EVILS OF DRUNKENNESS. 63 was the first man -who ever did mix it : and that it is owing to him that men who have been drinking on his system can walk straight afterwards, when before they used to blunder about after drinking sheer wine : and on this account he erected an altar to the Straight Bacchus in the temple of the Seasons ; for they are the Nymphs who cherish the fruit Oi the vine. And near it he built also an altar to the Nymphs, as a memorial to all who use mixed drink ; for the Nymphs are said to have been the nurses of Bacchus. And he made a law to bring an unmixed wine after meals only just enough to taste, as a token of the power of the Good Deity. But the rest of the wine J was put^on the table ready mixed, in what- ever quantity any one chose. And then he enjoined the guests to invoke in addition the name of Jupiter the Saviour, for the sake of instructing and reminding the drinkers that by drinking in that fashion they would be preserved from injury. But Plato, in his second book of the Laws, says that the use of wine is to be encouraged for the sake of health. But on account of the look which habitual drunkards get, they liken Bacchus to a bull; and to a leopard, because he excites drunkards to acts of violence. And Alcseus says — Wine sometimes than honey sweeter, Sometimes more than nettles bitter. Some men, too, are apt to get in a rage when drunk ; and they are like a bull. Euripides says — Fierce bulls, their passion with their horns displaying. And some men, from their quarrelsome disposition when drunk, are like wild beasts, on which account it is that Bacchus is likened to a leopard. 8. Well was it then that Ariston the Chian said that that was the most agreeable drink which partook at the same time of both sweetness and fragrance ; for which reason some people prepare what is called nectar about the Olympus which is in Lydia, mixing wine and honeycombs and the most fragrant flowers together. Though I am aware indeed that Anaxan- drides says that nectar is not the drink, but the meat of the gods : — Nectar I eat, and well do gnaw it ; Ambrosia drink, (you never saw it) ; I act as cupbearer to Jove, And chat to Juno — not of love ; 64 THE D.EIPNOSOPHISTS. [EPIT. B. II. And oftentimes I sit by Venus, With marplot none to come between us. And Alcman says — Nectar they eat at will. And Sappho says — The goblets rich were with ambrosia crown'd, Which Hermes bore to all the gods around. But Homer was acquainted with nectar as the drink of the gods. And Ibycus says that ambrosia is nine times as sweet as honey; stating expressly that honey has just one-ninth part of the power of ambrosia as far as sweetness goes. 9. One fond of wine must be an honest man ; For Bacchus, for his double mother famed, Loves not bad men, nor uninstructed clowns, says Alexis. He adds, moreover, that wine makes all men who drink much of it fond of talking. And the author of the Epigram on Cratinus says — If with water you fill up your glasses, Ton '11 never write anything wise But wine is the horse of Parnassus, That carries a bard to the skies. And this was Cratinus's thought, Who was ne'er with one bottle content, But stuck to his cups as he ought, And to Bacchus his heart and voice lent. His house all with garlands did shine, And with ivy he circled his brow, To show he nought worshipp'd but wine, As, if he still lived, he 'd do now. Polemo says that in Munychia a hero is honoured of the name of Acratopotes : l and that among the Spartans statues of the heroes Matton and Ceraon were erected by some cooks in the hall of the Phiditia. 2 And in Achaia a hero is honoured called Deipneus, having his name from Sctirvov, a supper. But from a dry meal there arise no jokes, nor extempore poems, though, on the other hand, such an one does not cause any boasting or insolence of mind; so that it is well said — Where are the empty boasts which Lemnos heard When season'd dishes press'd the ample board, When the rich goblets overflow'd with wine % 1 \tMpaToit6rr\s, drinker of unmixed wine. 2 *eiBiVia was the Spartan name for the cvaaWw.. Vide Smith, Diet. Ant. p. 928. b. C. 11.] PRAISES OP WINE. 65 though Aristarchus the grammarian put a mark against the line which represents the Greeks as getting insolent through much eating. For he said that it was not every sort of cheer- fulness and satiety which engendered boasting and jesting and ridiculous actions; but that these things proceeded only from such revelling as made men beside themselves, and in- clined them to falsehood, — from drunkenness, in fact. 10. On which account Bacchylides says : — Sweet force, from wine proceeding, Now warms my soul with love, And oil my spirit leading, With hopes my heart does move. It drives dull care away, And laughs at walls and towers ; And bids us think and say, That all the world is ours. The man who drinks plenty of wine, Will never for wealth be wishing ; For his cellar 's a ceaseless mine. And an undisturb'd heart he is rich in. And Sophocles says — Drinking is a cure for wee. And other poets call wine — Fruit of the field, which makes the heart to leap. And the king of all poets introduces Ulysses saying — Let generous food supplies of strength produce, Let rising spirits flow from sprightly juice, Let their warm heads with scenes of battle glow,' and so on. 11. It is in consequence of wine that both comedy and tragedy were discovered in Icarhim, a village of Attica ; and it was at the time of the grape harvest that these inventions were first introduced, from which comedy was at first called TpvywSia. Euripides, in the Bacchse, says that Bacchus Gave men the wine which every grief dispels ; Where wine is not, there Tenus never dwells, Nor any other thing which men hold dear. And Astydamas says that Bacchus Gave men the vine which cures all mortal grief. Parent of genial wine. " For," says Antiphanes, " a man who continually fills 1 Iliad, xvii. 180. VOL. I. — ATH. P 66' THE DEIPNOSOPHISTS. [EPIT. B. II. himself with "wine becomes indifferent and careless ; but he who drinks but little is very meditative." And Alexis says — I'm not beside myself with drink ; nor have I so much taken As not to be quite understood by those to whom I'm speaking. But Seleucus says that it was not an ancient custom to in-: dulge in wine or any other luxury to excess, except, indeed, on the oqcasion of some sacred festival; which is the origin of the names Ooivai, and OaXuu, and i±i6at. — ®oivac meaning that men thought it right Sta Oeovs olvovaOai, to drink wine on account of the godsj Qahuu. meaning that x°-P lv ^ € ^ v r/Xl^ovTo, they assembled and met together in honour of the gods. And this comes to the same as the Homeric expression Soura Odkaav. And Aristotle says that the word /neOvav is derived from the fact that men used wine /nera to Oveiv, after sacrificing. 12. Euripides says that it is possible that Those who with humble gifts approach the gods, May often holier be, than those who load The groaning altars with whole hecatombs ; and the word reXos, which he employs in the first line, means " sacrifice." And Homer uses tie same word when he says — God holds no sacrifice in more esteem, Than hearts where pious joy and pleasure beam. 1 And we call those festivals which are of greater magnitude and which are celebrated with certain mysterious traditions, t£A.€tch, on account of the expense which is lavished on them. For the word reXem means to spend. And men who spend a great deal are called TroXvreXeXs, and those who spend but • little are called tuTeXets. Alexis says — Those who with fair prosperity are bless'd, Should always keep themselves before the world ; Glad to display the bounty of the gods. For they, the givers of all good, deserve A holy gratitude ; and they will have it. ; But if, when they their gifts have shower'd, they see 1 The objects of their bounty live like churls, Useless to all around them ; who can wonder If they recall -what seems so ill bestow'd f 13. A man is not fond of wine who has been used from •• his earliest years to drink water. But — 'Tis sweet, at a banquet or festival meeting, To chat o'er one's wine, when the guests have done eating, says Hesiod in his Melampodia. '. Odyss. ix. 6. C. 14.] WATEfi. • 67'; It has not occurred to any one of you to say a word about water, though wine is made of it, and though Pindar, the most grandiloquent of poets, has said that "water is the best of all things." And Homer, too, the most divine of all poets, recognised it as a most nutritious thing, when he spoke of a grove of poplars nourished by the water. He also praises its transparent nature — Four fountains flow'd with clearest water white ;' and the water which is of a lighter nature, and of greater value, he calls " lovely : " at all events he calls the Titaresius lovely which falls into the Peneus. And he mentions also some water as especially good for washing ; and Praxagoras of Cos, following his example,^ speaks of a water as beauteous — Beauteous it flows, to wash all dirt away. And he distinguishes also between sweet water and brackish (irXaTus) water ; though when he calls the Hellespont stAcm-iis, he uses the word in the sense of broad. But with respect to 1 sweet water, he says — Near the sweet waters then our ships we stay'd. 2 14. He was acquainted too with the effect which warm water has on wounds : at all events he describes Eurypylus's wounds as being washed with it; and yet, if the object was to stop the haemorrhage, cold water would have been useful, since that contracts and closes up wounds; but with the view of relieving the pain, he bathes these with warm water, which has a sooth- ing effect. And in Homer the word Xuxpos is used for what we call 0epfibs, warm. And he shows that plainly enough in what he says about the fountains of the Scamander, saying — Next by Scamander's double source they bound, Where two famed fountains burst the parted ground ; This warm, through scorching clefts is seen to rise, With exhalations steaming to the skies. 3 Can we call that only warm from which a steam of fire, and a fiery smoke arises ? But of the other source he says — That, the green banks in summer's heat o'erflows, Like crystal clear, and cold as winter's snows. And he often speaks of men newly wounded being bathed in warm water. In the case of Agamemnon he says — With his warm blood still welling from the wound.* 1 Odyss. v. 70. 2 lb. xii. 360. 3 Iliad, xxii. 149. * lb. xi. 266." p 2 68 THE DEIPNOSOPHISTS. [EPIT. B. II. And in the case of a stag fleeing after it had been wounded, he says, in a sort of paraphrase — While his warm blood and mighty limbs were strong. 1 The Athenians call xAupoV, which is properly lukewarm, juci-aicepa?, as Eratosthenes uses the word, saying, ""Watery by nature, and lukewarm, /ieraKepas." 15. And of other waters, those which come from rocks he calls " dark," as being quite useless ; and he prefers to all others the waters of springs, and those which rise to the surface from a great depth, and through rich soil. As also Hesiod says— A ceaseless spring of clear untroubled flow. And Pindar says — Ambrosial water, like fresh honey sweet, Which from Tilphossa's lovely fountains flows ; (Tilphossa is a fountain in Boaotia ;) and Aristophanes says that Tiresias died from drinking of it, as at his advanced age he was unable to bear its extreme cold. And Theophrastus, in his book on Waters, says that the water of the Nile is the most productive and the sweetest of all waters, and that it is also very relaxing to the bowels of those who drink it, as it has in it a mixture of nitre. And again, in his book on Plants, he says that there is in some places water which has a procreative tendency ; as for instance at Thespiae : and at Pyrrha there is a water which causes barrenness. But it happened once when there was a drought in the district around the Nile, that the water of that river became unwhole- some, and many of the Egyptians died. Theophrastus states, moreover, that not only do bitter waters sometimes change their nature, but that salt water does so too, and sometimes whole rivers do so ; as in the case of the fountain in Cithaeron, near which there is a temple of Jupiter; and of that in Cairo, near which there is a temple of Neptune: and the reason is, that many thunderbolts fall in those countries. 16. But there are some waters which have a good deal of body in them, and are of considerable weight; as that in Trcezen, — for that gives the mouths of those who taste it a feeling of fulness. And the waters near the mines in Pangaeum, in winter, weigh ninety-six drachms to half a pint, but in summer they only weigh forty-six. For the cold contracts and condenses it; on which account that which is used in hour- 1 Iliad, xi. 477. C. 17.] WATER. 69 glasses does not make the hours in winter the same as those in summer, but longer ; for the flow is slower on account of the increased density of the water. And he says that the same is the case in Egypt, though the air there is softer. Brackish water is more earthy, and requires more working ; as also does sea-water, the nature of which is warmer, and which is not exposed to the same changes as river-water. And there is one salt spring which is of invincible hardness, — I mean that of Arethusa. But as a general rule heavy waters are worse, and so are hard and cold waters, for the same reason; for they are not so easily prepared for use, some because they are very earthy, and some from the excess of cold. But those waters which are quickly warmed are light and wholesome. And in Crannon there is a spring of a gentle warmth, which keeps wine which is mixed with it of the same temperature for two or three days. But flowing waters, and waters from aqueducts, are, as a general rule, better than stagnant ones, being softer because of the collisions to which they are sub- jected; and on this account water derived from snow appears to be good, because its more drinkable qualities are brought to the surface, and are exposed to the influence of the air ; and for the same reason they think it better than rain-water : and on the same ground, too, they prefer water from ice, because it is lighter ; and the proof is, that ice is itself lighter than the rest of the water. But very cold water is hard, as being earthy ; but that with much body in it, when it is warmed, is suscep- tible of greater heat, and when it is cold, descends to a more intense cold. And for the same reason water on the mountains is better to drink than water in the plains ; for there is in such less admixture of earthy matter. And it is from the earthy particles present that waters vary in colour: at all events, the water of the lake at Babylon is red for some days after it is drawn ; and that of the Borysthenes is for some time of a violet or dark colour, although it is unusually thin in quality ; and a proof of this is, that at the point where it meets the Hypanis its waters flow above those of the latter while the north winds prevail. 17. And in many places there are fountains, some of which are good for drinking, and have a vinous flavour; as for in- stnce, one in Paphlagonia, which they say the natives come to for the express purpose of drinking. Some, again, are salt, with 70 THE DBIPNOSOPHISTS. [bPIT. B. if. a rather bitter flavour ; as some among the Sicani in Sicily. ' And in the Carthaginian dominions there is a fountain on which there is something whioh floats resembling oil, but darker in colour, which they skim off and make into balls, .and use for their sheep and cattle ; and in other districts, too, there are fountains of a greasy nature, — like the one in Asia concerning which Alexander wrote a letter, saying that he had found a fountain of oil. And of waters which are warm by nature some are sweet, as that at ^Egse in Cilicia, and that at Pagasse, and that at Larissa in the Troas, and that near Magnesia, and that in Melos, and that in Lipara, and that in Prusa,-^-the Prusa, I mean, near Mount Olympus in Mysia, — which is called the Eoyal fountain. But that in Asia near Tralles, and those near the river Characometes, and near the city of Mysia, are so oily that those who bathe in them have no need of oil. And there is a similar fountain in the village of Dascylum. There is also one at Carura of an exceed- ing dryness and heat : and there is another near Menoscome, which is a village in Phrygia, of a rougher and a more nitrous quality \ as there is too in a village in Phrygia, called The Lion's Village. And there is a spring near Dorylseum, which is very delicious to drink; but those which are at Baise or Baium, a harbour in Italy, are utterly undrinkable. 18. I myself weighed the water which comes from the foun- tain called Pirene in Corinth, and found it lighter than any other water in Greece. For I did not believe Antiphanes the comic writer, who says that in many respects Attica is superior to all other districts, and also that it has the best water of any; for he says: — A. Have you remark'd, my friend, That none can with this favour'd land contend ' In honey, loaves, and figs ? B. Aye, figs indeed ! A. In myrtles, perfumes, wools, in choicest breed Of cattle, and in cheese ; and on what ground Can fountains like the Attic springs be found % Eubulus, the Writer of comedies, somewhere or other says that Chseremon the tragedian called water the body of the river : — But when we pass'd the folds, and cross'd the water, The river's lucid body, all our troops In the pure crystal bathed their weary limbs, e. 20.] watee. 71 There is a fountain in Tenos the water of -which cannot be mixed with wine. And Herodotus, in his fourth book, says that the Hypanis, at a distance of five days' journey from its head, is thin and sweet to the taste; but that four days' journey further on it becomes bitter, because some bitter spring falls into it. And Theopompus says that near the river Erigone all the water is sour ; and that those who drink of it become intoxicated, just like men who have drunk wine. 19. But Aristobulus of Cassandra says that there is a foun- tain in Miletus called the Achillean, the stream of which is very sweet, while the sediment is brackish : this is the water in which the Milesians say that their hero bathed when he had slain Trambelus the king of the Leleges. And they say, too, that the water in Cappadocia never becomes putrid, but there is a great deal in that district, of an admirable quality, though it has no outlet unless it flows underground. And Ptolemy the king, in the Seventh Book of his Commentaries, says that as you go to Corinth through the district called Contoporia, when you have got to the top of the mountain there is a fountain whose waters are colder than snow, so that many people are afraid to drink of it lest they should be frozen ; but he says that he drank of it himself. And Phy- larchus states that at Cleitor there is a spring which gives those who drink of it a distaste for the smell of wine. And Clearchus tells us that water is called white, like milk; and that wine is called red, like nectar; and that honey and oil are called yellow, and that the juice which is extracted from the myrtle-berry is black. Eubulus says that " water makes those who drink nothing else very ingenious, But wine obscures and clouds the mind ■'' and Philetas borrows not only the thought, but the lines. 20. Athenseus then, having delivered this lecture on water, like a rhetorician, stopped awhile, and then began again. Amphis, the comic writer, says somewhere or other — There is, I take it, often sense in wine, . And those are stupid who on water dine. <- And Antiphanes says — Take the hair, it well is written, Of the dog by whom you're bitten. Work off one wine by his brother, And one labour with another ; 72 THE DEIPNOSOPHISTS. [ePIT. B. II. Horns with horns, and noise wilh noise. One crier with his fellow's voice ; Insult with insult, war with war, Faction with faction, care with care ; Cook with cook, and strife with strife, Business with business, wife with wife. The ancients applied the word aKparov even to unmixed water. Sophron says — Pour unmix'd water (fltiap ixpatov) in the cup. 21. Phylarchus says that Theodoras the Larisssean was a water-drinker; the man, I mean, who was always so hostile to king Antigonus. He asserts also that all the Spaniards drink water, though they are the richest of all men, for they have the greatest abundance of gold and silver in their country. And he says, too, that they eat only once a day, out of stinginess, though they wear most expensive clothes. And Aristotle or Theophrastus speaks of a man named Philinus as never having taken any drink or solid food whatever, except milk alone, during the whole of his life. And Pyther- mus, in his account of the tyrants of Piraeus, mentions Glaucon as having been a water-drinker. And Hegesander the Delphian says that Anchimolus and Moschus, sophists who lived in Elis, were water-drinkers all their lives; and thatthey ate nothing but figs, and for all that, were quite as healthy and vigorous as any one else; but that their per- spiration had such an offensive smell, that every one avoided them at the baths. And Matris the Athenian, as long as he lived, ate nothing except a few myrtle-berries each day, and abstained from wine and every other kind of drink except water. Lamprus, too, the musician, was a water-drinker, concerning whom Phrynichus says, "that the gulls lamented, when Lamprus died among them, being a man who was a water-drinker, a subtle hypersophist, a dry skeleton of the Muses, an ague to nightingales, a hymn to hell." And Machon the comic poet mentions Moschion as a water-drinker. 22. But Aristotle, in his book on Drunkenness, says, that some men who have been fond of salt meat have yet not had their thirst stimulated by it; of whom Archonides the Argive was one. And Mago the Carthaginian passed three times through the African desert eating dry meal and never drinking. And Polemo the Academic philosopher, from the C. 23.] WATER. 73 time that he was thirty years of age to the day of his death, never drank anything but water, as is related by Antigonus the Carystian. And Demetrius the Scepsian says that Diocles of Peparethus drank cold water to the day of his death. And Demosthenes the orator, who may well be admitted as a witness in his own case, says that he drank nothing but water for a considerable length of time. And Pytheas says, " But you see the demagogues of the present day, Demos- thenes and Demades, how very differently they live. For the one is a water-drinker, and devotes his nights to contempla- tion, as they say ; and the other is a debauchee, and is drunk every day, and comes like a great potbellied fellow, as he is, into our assemblies." And Euphorion the Chalcidean writes in this way : — " Lasyrtas the Lasionian never required drink as other men do, and still it did not make him different from other men. And many men, out of curiosity, were careful to watch him, but they desisted before they ascertained what was the truth. For they continued watching him for thirty days together in the summer season, and they saw that he never abstained from salt meat, and yet that, though drinking nothing, he seemed to have no complaint in his bladder. And so they believed that he spoke the truth. And he did, indeed, sometimes take drink, but still he did not require it. A change of meat is often good, And men, when tired of common food, Redoubled pleasure often feel, When sitting at a novel meal. 23. The king of Persia, as Herodotus relates in his first book, drank no water, except what came from the river Choaspes, which flows by Susa. And when he was on a journey, he had numbers of four-wheeled waggons drawn by mules following him, laden with silver vessels containing this water, which was boiled to make it keep. And Ctesias the Cnidian explains also in what manner this water was boiled, and how it was put into the vessels and brought to the king, saying that it was the lightest and sweetest of all waters. And the second king of Egypt, he who was sur- named Philadelphus, having given his daughter Berenice in marriage to Antiochus the king of Syria, took the trouble to send her water from the river Nile, in order that his child mitfht drink of no other river, as Polybius relates. And :7jt THE DEIPNOSOPHISTS. [ePIT. B. n. Heliodorus tells us, that Antiochus Epiphanes, -whom Polyhius calls Epimanes, 1 on account of his actions, mixed the fountain at Antioch with wine ; a thing which Theopompus relates to have been also done by the Phrygian Midas, when he wished. to make Silenus drunk in order to catch him. And that fountain is, as Bion relates, between the Msedi and the Pseonians, and is called Inna. But Staphylus, says, that Melampus was the first who invented the idea of mixing wine with water. And Plistonicus says that water is more digestible than wine. 24. Now men who drink hard before eating, are usually not very comfortable in their digestion, which are apt to get out of order by such a system, and what they eat often turns sour on the stomach. So that a man who has a regard for his health, ought to take regular exercise, for the sake of promoting frequent perspiration; and he ought also to use the bath regularly for the sake of moistening and relaxing his body. And besides this, and before he bathes, he should drink water, as being an excellent thing, — drinking warm water usually in winter and spring, and cold water in summer, in order not to weaken the stomach. But he should only drink in moderation before the bath or the gymnasium, for the sake of diffusing what he drinks throughout his system beforehand, and in order to prevent the unmixed strength of wine from having too much effect on his extremities. And if any one thinks it too much trouble to live on this system, let him take sweet wine, either mixed with water or warmed, espe- cially that which is called irporptmos, the sweet Lesbian wine, as being very good for the stomach. Now sweet wines do not make the head heavy, as Hippo- crates says in his book on Diet, which some entitle, " The Book on Sharp Pains ;" others, "The Book on Barleywater;" and others, " The Book against the Cnidian Theories." His words are : "Sweet wine is less calculated to make the head heavy, and it takes less hold of the mind, and passes through the bowels easier than other wine." But Posidonius says, that it is not a good thing to pledge one's friends as the Carmani do; for they, when at their banquets they wish to .testify their friendship for each other, cut the veins on their faces, and mingle the blood which flows down with the liquor, 1 'Ewtipainis, illustrious. 'Emuayrjs, mad. C. 25.] DIFFERENT KINDS OF WATER. 75 and then drink it; thinking it the very extremest proof of friendship to taste one another's blood. And after pledging one another in this manner, they anoint their heads -with ointment, especially with that distilled from roses, and if they cannot get that, with that distilled from apples, in order to ward off the effects of the drink, and in order also to avoid being injured by the evaporation of the wine; and if they cannot get ointment of apples, they then use that extracted from the iris or from spikenard, so that Alexis very neatly says — , His nose he anoints, and thinks it plain 'Tis good for health with scents to feed the brain 25. But one ought to avoid thick perfumes, and to drink water which is thin and transparent, and which in respect of weight is light, and which has no earthy particles in it. And that water is best which is of a moderate heat or coldness, and which, when poured into a brazen or silver vessel, does not produce a blackish sediment. Hippocrates says, "Water which is easily warmed or easily chilled is always lighter." But that water is bad which takes a long time to boil vegetables ; and so too is water full of nitre, or brackish. And in his book upon Waters, Hippocrates calls good water drinkable ; but stagnant water he calls bad, such as that from ponds or marshes. And most spring-water is rather hard. But Erasistratus says that some people test water by weight, and that is a most stupid proceeding. "For just look," says he, "if men compare the water from the fountain Amphiaraus with that from the Eretrian spring, though one of them is good and the other bad, there is absolutely no difference in their respective weights." And Hippocrates, in his book on Places, says that those waters are the best which flow from high ground, and from dry hills, " for they are white, and sweet, and are able to bear very little wine, and are warm in winter and cold in summer." And he praises those most, the springs of which break towards the east, and especially towards the north-east, for they must inevitably be clear, and fragrant, and light. Diocles says that water is good for the digestion, and not apt to .cause flatulency, that it is moderately cooling, and good for the eyes, and that it has no tendency to make the head feel heavy, and that it adds vigour to the mind and body. And Praxagoras 76 THE DEIPN080PHISTS. [EPIT. B. II. says the same ; and he also praises rain-water. But Euenor praises water from cisterns, and says that the best is that from the cistern of Amphiaraus, when compared with that from the fountain in Eretria. 26. But that water is undeniably nutritious is plain from the fact that some animals are nourished by it alone, as for instance, grasshoppers. And there are many other liquids which are nutritious, such as milk, barleywater, and wine. At all events, animals at the breast are nourished by milk; andthere are many nations who drink nothing but milk. And it is said that Democritus, the philosopher of Abdera, after he had determined to rid himself of life on account of his extreme old age, and when he had begun to diminish his food day by day, when the day of the Thesmophorian festival came round, and the women of his household besought him not to die during the festival, in order that they might not be debarred from their share in the festivities, was persuaded, and ordered a vessel full of honey to be set near him : and in this way he lived many days with no other support than honey ; and then some days after, when the honey had been taken away, he died. But Democritus had always been fond of honey ; and he once answered a man, who asked him how he could live in the enjoyment of the best health, that he might do so if he constantly moistened his inward parts with honey, and his outward man with oil. And bread and honey was the chief food of the Pythagoreans, according to the statement of Aristoxenus, who says that those who eat this for breakfast were free from disease all their lives. And Lycus says that the Cyrneans (and they are a people who live near Sardinia) are very long-lived, because they are con- tinually eating honey; and it is produced in great quantities among them. 27. When he says, men have adjourned the investigation into all such matters, he uses the word dvaTiflc/tfl' * instead of ai'a^SaXXo'fieJ'os. The word aborts is used in the same sense as vrjoms, i.e. fasting (just as we find ora^us and ooraxvs) by Cratinus, when he says — For you are not the first who's come to supper After a lengthen'd fast, And the word o£u7reivos is used by Diphilus for hungry — . C. 28.] SWEETMEATS. 77 I'm glad when those who set them up as wise, Are naked seen and hungry. And Antiphanes says — A. At all events he's one complaint, For he is hungry ever. B. The keen Thessalian race you paint, Who can be sated never. And Eubulus says — Then Zethus was advised to seek the plain, The holy plain of Thebes ; for there men sell The cheapest loaves and cakes. Again advice came to the great Amphion, The sweet musician, pointing out to him The famous Athens for his resting-place. Whose sons at hunger ne'er repine, but feed On air and sweetest hopes. 28. The word /xovoo-itGv, eating once a day, occurs too in Alexis — When you meet with a man who takes only one meal, Or a poet who music pretends not to feel ; The man half his life, the bard half his art, loses ; And sound reason to call either living refuses. And Plato says, "he" not only was not content with one meal a-day, but sometimes he even dined twice the same day." ' We know that men used to call sweetmeats vioyaXeifjuna. Araros says in the Campylion — These vuyaKeipaTa are very nice. And Alexis says — In Thasian feasts his friends he meets, And vayahi^ei, sweetmeats eats. And Antiphanes, in the Busiris, says — * Grapes, and pomegranates, and palms, And other viyaha. Philonides used the word o>o'o-itos for fasting; and Croby- lus has the word avroaiTOs, writing irapacrirov, auroo-iToi'. Eupolis, too, used drapicrnpros for without breakfast; Crates has the word dray/coo-i-ros, eating by force, and Nicostratus uses dvayKoaiTea), There is a youth most delicately curl'd. Whom I do feed by force beneath the earth. And Alexis has the word dparrodeiTvov, breakfast-dinner — By whom the breakfast-dinner is prepared. 78 THE DBIPNOSOPHISTS. [EPIT. B. II. 29. After this we rose up and sat down again as each of us pleased, not waiting for a nomenclator to arrange us in order. Now that rooms were fitted up with couches for three, and with couches for four, and for seven, and for nine, and for other successive numbers, in the time of the ancients, we may prove from Antiphanes, who says — I bring you, since you are but three, To a room with, equal couches. And Phrynichus says — One room had seven couches fine, While another boasted nine. And Eubulus says — A. Place now a couch for seven. B. Here it \s. A. And five Sicilian couches. B. Well, what next A. And five Sicilian pillows. And Amphis says — Will you not place a couch for three t Anaxandrides — A couch was spread, And songs to please the aged man. Open the supper rooms, and sweep the house, And spread the couches fair, and light the fire ; Bring forth the cups, and fill with generous wine. 30 And Plato the philosopher, "Men now dis- tinguish the couches and coverings with reference to what is put round the couch and what is put under it." And his name- sake, the comic poet; says — There the well-dress'd guests recline On couches rich with ivory feet ; And on their purple cushions dine, Which rich Sardinian carpets meet. For the art of weaving embroidered cloths was in great perfection in his time, Acesas and Helicon, natives of Cyprus, being exceedingly eminent for their skill in it; and they were weavers of very high reputation. And Helicon was the son of Acesas, as Hieronymus reports : and so at Pytho there is an inscription on some work — ^ C. 31.] COUCHES AND COVERLETS. 79 Pair VenuB's isle did bring forth Helicon, Whose wondrous work you now do gaze upon ; And fair Minerva's teaching bade his name And wondrous skill survive in deathless fame. And Pathymias the Egyptian was a man of similar renown. Ephippus says — Place me where rose-strewn couches fill the room, That I may steep myself in rich perfume. Aristophanes says — Oh you who press your mistress to your arms, All night upon sweet-scented couches lying. Sophron too speaks of coverlets embroidered with figures of birds as of great value. And Homer, the most admirable of all poets, calls those cloths which are spread below Xira, that is to say, white, neither dyed nor embroidered But the coverlets which are laid above he calls "beautiful purple cloths." 31. The Persians, according to the account of Heraclides, are the people who first introduced the system of having particular servants to prepare the couches, in order that they might always be elegantly arranged and well made. And on this account Artaxerxes, having a high esteem for Timagoras the Cretan, or, as Phanias the Peripatetic says, for Entimus the Gortinian, who went up to the king in rivalry of Themis- tocles, gave him a tent of extraordinary size and beauty, and a couch with silver feet ; and he sent him also expensive coverlets, and a man to arrange them, saying that the Greeks did not know how to arrange a couch. And so completely had this Cretan gained the favour of the king, that he was invited to a banquet of the royal family, an honour which had never been paid to any Greek before, and never has been since ; for it was reserved as an especial compliment for the king's relations. Nor was this compliment paid to Timagoras the Athenian, who submitted to offer adoration to the king, and who was held in the highest honour by him, though some of the things which were set before the king were sent to him from the royal table. The king of Persia, too, once took a chaplet from off his head and dipped it in perfume, and sent it to Antalcidas the Lacedaemonian. But he did this too, and many similar things, to Entimus ; also, and in addi- tion to everything else, he invited him to a banquet ■ of the royal family. And the Persians were very indignant at this, 80 THE DEIPNOSOPHISTS. [ePIT. B. II. thinking that it was making such an honour too common, and also because they thought they were on the eve of another expedition against Greece. He sent him also a couch with silver feet, and cushions for it, and a flowered tent surmounted with a canopy, and a silver chair, and a gilt parasol, and some golden vessels inlaid with precious stones, and a hundred large vessels of silver, and silver bowls, and a hundred girls, and a hundred boys, and six thousand pieces of gold, besides what was allowed him for his daily expenses. 32. There were tables with ivory feet, the top slabs of which were made of maple wood. Cratinus says — Pair girls await you, and a table Of highly polish'd dappled maple. And when one of the Cynics used the word rpurov;, meaning a table, Ulpian got indignant and said, " To-day I seem to have trouble coming on me arising out of my actual want of business ; for what does this fellow mean by his tripod, unless indeed he counts Diogenes' stick and his two feet, and so makes him out to be a tripod '] At all events every one else calls the thing which is set before us rpan-e^a." Hesiod, in his poem on the marriage of Ceyx, (although indeed the sons of the Grammarians deny that that poem is his work, but I myself think that it is an ancient piece,) does call tables t/dittoScs. And Xenophon, a most accomplished writer, in the second book of the Anabasis, writes — " TpwroSes were brought in for every one, to the number of about twenty, loaded with ready carved meats." And he goes on, " And these rpmre^au were placed for the most part where the strangers sat." Antiphanes says — The Tplnovs was removed, we wash'd our hands. Eubulus says — A . .Here are five rpiiroSes for you ; here five more. B. Why I shall be quinquagenarian. Epicharmus says — A . And what is this 1 B. A rpiirous. A. How is that? Has it not four feet % 'tis a rerpairovs. B. 1 1 may be strictly ; but its name is rparovs. A. Still 1 can see four feet. B. At all events You are no (Eclipus, to be so puzzled. C. 33.] NAMES OP FRUITS. 81 And Aristophanes says — A. Bring me one rpairefa more, With three feet, not one with four. B. Where can I a Tplirovs Tpoirefa find % 33. It was a custom at feasts, that a guest when he had lain down should have a paper given to him, containing a bill of fare of what there was for dinner, so that he might know what the cook was going to serve up. We find a fruit called Damascenes. Now many of the ancient writers mention Damascus, a city of great reputation and importance ; and as there is a great quantity of plum- trees in the territory of the Damascenes, and as they are cultivated there with exceeding care, the tree itself has got to be called a Damascene, as being a kind of plum diiferent from what is found in other countries. The fruit is more like prunes. And many writers speak of them, and Hipponax I have a garland of damascenes and mint. And Alexis says — A. And in my sleep I thought I saw a prize. B. What was its A. Listen. — There came up to me, While still within th' arena's spacious bounds. One of my rivals, bringing me a crown — A ripe revolving crown of damascenes. B. Oh Hercules ! and were the damascenes ripe ? And again he says — Did you e'er see a sausage toasted, Or dish of tripe well stuff 'd and roasted 1 Or damascenes stew'd in rich confection % — Such was that gentleman's complexion. Nicander says — The fruit they call a plum, the cuckoo's prize. But Clearchus the Peripatetic says that the Ehodians and Sicilians call plums /3pa.j3v\a, and so Theocritus the Syracusan uses the word — Heavy with plums, the branches swept the ground. And again he says — Far as the apple doth the plum surpass. But the damascene is smaller in circumference than other • plums, though in flavour it is very like them, except that it is a little sharper. Seleucus, in his Dictionary, says that vol. i. — ath. o _§2 THE DEIPNOSOPHISTS. [EPIT. B.M. PpafivXa, rjXa, KOKKVfjLrjXa., and fidSpva are all different names for the same thing ; and that plums are called ppafivKa, as being good for the stomach, and popav Ik fiaXkovTa, that is, assisting to remove the food ; and rj\a, which is the same word as p.fj\a, meaning simply fruit, as Demetrius Ldon says in his Etymology. And Theophrastus says, KokKvp.r]Xa kcu ottoSios : owoStas being a kind of wild plum. And Araros calls the tree which bears the fruit KOKKvpvrjXia, and the fririt itself KOKKVjXtjkov. And Diphilus of Siphnos pronounces plums to be juicy, digestible, and easily evacuated, but not very - nutritious. 34. There is another fruit, called Cherries. — Theophrastus ; says, in bis book on Plants, that the Cherry-tree is a tree of a peculiar character, and of large size, for it grows to a height of four-and-twenty Cubits, 1 and its leaf is like that of the medlar, but somewhat harder and thicker, and its bark like the linden ; its flower is white, like that of the pear or the medlar, consisting of a number of small- petals of a waxy nature ; its fruit is red, like that of the lotus in appearance, and of the size of a bean ; but the kernel of the lotus is hard, while that of the cherry is soft. And again he says,- " The Kparaiyos, which some call Kparaiyw, has a spreading leaf like a medlar, only that is larger, and wider, and longer ; and it has no deep grain in it as the medlar has. The tree is neither very tall nor very large ; the wood is variegated, yellow, and strong : it has a smooth bark, like that of the medlar; and a single root, which goes down very deep into the earth ; the fruit is round, of the size of an olive ; when fully ripe it is of a yellow colour, becoming gradually darker; and from its flavour and juice it might almost be taken for a wild median" By which description of the Crataegus it appears to me that he means the- tree which is now called the cherry. 35. Asclepiades of Myrlea speaks of a tree which he calls the Ground-cherry, and says, " In the land of the Bithy- nians there is found the ground-cherry, the root of which is not large, nor is the tree, but like' a rose-bush ; in all other respects the fruit is like the common cherry ; but it makes those who eat much of it feel heavy, as wine does, and it gives them head-aches." These are the words of Asclepiades. And it appears to rne that he is speaking of the arbutus. For ? A cubit was about 18£ inchep. : •C. 36. ] NAMES OF FRUITS. .83 the tree which bears the arbutus-berry answers his descrip- tion, and if a man eats more than six or seven of the berries he gets a headache. Aristophanes says — And planted by no hand, the arbutus Hakes red the sunny hills. Theopompus says — The myrtle berries and red arbutus. Crates says — Beauteous the breast of tender maid, As arbutus or apples red. And Amphis — Mulberries you see, my friend, are found On the tree which we know as the mulberry ; So the oak bears the acorn round, And the arbutus shines with its full berry. And Theophrastus tells us, "The co'/napos (as he calls it) is the tree which bears the arbutus berry." There is question about the '■ Agen," a satyric drama, whether it was composed by Python, (and if by him whether he was a native of Catana or of Byzantium,) or by the king Alexander himself. Then Laurentius says — "You, Greeks, lay claim to a good many things, as either having given the names to them, or having been the original discoverers of them. But you do not know that Lucullus, the Boman general, who subdued Mithridates and Tigranes, was the first man who introduced this plant into Italy from Cerasus, a city of Pontus ; and he it was who gave the fruit the Latin name of Cerasus, cherry, after the name of the city, as our historians relate." Then Daphnis answers — " But there was a very celebrated man, Diphilus of Siphnos, many years more" ancient than Lucullus, for he was born in the time of king Lysimachus, (who was one of the successors of Alexander,) and he speaks of cherries, saying, 'Cherries are good for the stomach, and juicy, but not very nutritious ; if taken after drinking cold water they are especially wholesome ; but the red and the Milesian are the best kinds, and are diuretic' " 36. There is a fruit usually called the is called the nut-cracker by the Lacedaemonians, when they mean the almond-cracker ; for the Lacedsemonians call almonds fiovk-rjpoi. 41. Nicander mentions also nuts of Pontus, which some writers call Ao7ri/u.a; while Hermonax and Timachidas, in the Dictionary, say that the acorn of Jupiter, or walnut, is what is called the nut of Pontus. But Heraclides of Tarentum asks, "Whether, sweetmeats ought to be put on the table before supper, as is dene in some parts of Asia and Greece; or whether they ought to be brought on after supper is over." If it is decided that they are to be brought on at the end of supper, then it follows, that when a great deal of food has already been put into the stomach and bowels, the nuts which are eaten after- wards as provocatives of drinking, get entangled with the rest of the food, and produce flatulence, and also cause what has been eaten to turn on the stomach, because it is followed by what is by nature unmanageable and indigestible ; and it is from such food that indigestions and attacks of diarrhoea arise. 42. Diodes asserts that almonds are nutritious and good for- the stomach, and that they have a heating effect because they contain something like millet ; but green almonds are less, likely to have an injurious effect than dry ones; and almonds soaked in water have such an effect less than those which are not soaked; and when toasted less than when raw. But walnuts, which are also called nuts of Heraclea, and acorns of Jupiter, are not indeed so nutritious as almonds, but still they have something like millet in them, and something apt to rise to the surface ; so, if they are eaten in any quantity they make the head feel heavy ; they, however, are less likely to produce injurious effects when green than when dry. Persian nuts too are as apt to produce headaches as the acorns of Jupiter ; but they are more nutritious, though they make the throat and mouth feel rough ; but when they are roasted they are less injurious, and when eaten with honey, they are the most digestible of all nuts. The broad Persian nuta 88 THE DEIPNOSOPHISTS. [ePIT. E. II. have the greatest tendency to produce flatulence ; but when boiled they are less injurious than when raw, or even when roasted. But Philotimus in his treatises on Nourishment says, " The broad nut, and that which is called the Sardinian nut, are both exceedingly indigestible when raw, and are very slow in dissolving in the stomach, as they are kept down by the phlegm in the stomach, and as they themselves are of an astringent nature. The Pontic nut too is oily and indiges-. tible ; but the almond is not so indigestible as that, and accordingly if we eat a number of them we do not feel any inconvenience ; and they appear more oily, and give out a sweet and oily juice." Diphilus of Siphnos says — "There is a nut called the Royal nut, which causes severe headaches, and keeps rising in the stomach ; and there are two sorts of them, one of which, that which is tender and white, is the more juicy and the better ; but that which is roasted in ovens is not nutri- tious. Almonds have a tendency to make people thin, and are diuretic and cathartic, and far from nutritious; and the dry ones are far more apt to produce flatulence and are far more indigestible than the green ones, which do not give much juice, and which are not very nutritious ; but those which are tender, and full, and white, being like rnilk, are more full of wholesome juice. And the Thasian and Cyprian, nuts, being tender, are far more easily digested than dry ones. The nuts of Pontus are apt to produce headaches, but still they are not so indigestible as the Royal nuts." 43. Moreover, Mnesitheus the Athenian, in his book on Comestibles, says, " The digestion of Euboean nuts or chest- nuts (for they are called by both names) is very difficult for the stomach, and is attended with a great deal of flatulence. And they are apt to thicken the juice, and to make people fat, unless their constitution is strong enough to neutralise them. But almonds, and likewise the nuts of Heraclea, and the Persian nuts, and all others of the same sort, are still worse than these : and it is desirable to touch absolutely none whatever of these things unless they are first cooked by fire ; with the exception of, perhaps, the green almonds. But one should boil some of them, and roast others ; for some of them are of an oily nature, as the dry almonds and the acorns of Jupiter ; but some are hard and harsh, as the nuts of the P. 44.] FRUITS AND HERBS. 89 beech and all that kind. And from the oily sorts the action of the fire extracts the oil, which is the worst part of them : but those which are hard and harsh are softened, and, so to say, ripened, if any one cooks them over a small and gentle fire." But Diphilus calls chestnuts also Sardinian acorns, saying that they are very nutritious, and full of excellent juice ; but not very easy of digestion, because they remain a long time in the stomach ; that, however, when they are roasted they are less nutritious, but more digestible ; and that when boiled they are less apt to produce flatulence than the others, and more nutritious. It is easily peel'd, and the Eubceans Call it a nut, but some people have call'd it an acorn, says Nicander the Colophonian, in his Georgics. But Age- lochus calls chestnuts J/xcora, and says, " Where the Sinopean nuts are produced the natives call the trees which produce them afjuara." 44. With respect to Vetches. — Crobylus says — They took a green vetch, And toss'd it empty, as if playing cottabus. These are the sweetmeats of the wretched monkey. And Homer says — Black beans spring up, or vetches. Xenophanes the Colophonian says, in his Parodies — These are what one should talk of near the fire, In winter season, on soft couch reclined, After a plenteous meal, drinking rich wine, And eating retches. 1 Then a man may ask, " Who are you 1 How old are you, my friend ? How many years old were you when the Mede came?'' And Sappho says — Golden retches on the sea-shore grew. But Theophrastus, in his book on Plants, calls some kinds of vetches Kpiioi. And Sophilus says — This maiden's sire is far the greatest man, A regular uptios vetch. And Phsenias says, in his book about Plants, — " While they are green and tender, the bean and vetch take the place of 1 Liddell and Scott quote Arist. Pac. 1136,'to show that 4p4$ip9offfere eaten roasted like chestnuts, and sometimes raw, for dessert. 90 THE DEIPNOSOPHISTS. [EPIT. B. IX. sweetmeats ; but when they are dry they are usually eaten boiled or roasted." Alexis says — My husband is a poor old man, and I Am an old woman, and I have a daughter And a young son, And this good girl besides — we're five in all — And three of them are now at supper, And we two who here remain share with them A little maize ; and when we have nothing To eat, we utter a wail unsuited to the lyre. And as we never have any meat for dinner, Our countenance is become pale. These are the parts, And this is the arrangement of our life : Beans, lupins, cabbages, rape, Pulse, morepulse, mastnuts, onions, Grasshoppers, vetches, wild pears, And that which was given by my mother As an object of devout care, the fig, The great invention of the Phrygian fig. Pherecrates says — Tou must at once take care and make the vetches tender. And in another place he says — He was choked eating roasted vetches. And Diphilus says — " Vetches are very indigestible, create moisture, they are also diuretic, and apt to cause flatulence." And according to Diodes, they produce a sort of fermentation in the body. The white vetches are better than the black ; and so also are the yellow or box-coloured. And the Milesian are better than those called icpEioi ; and the green are better than the dry, and those which have been soaked are better than those which have not been. The discoverer of the vetch is said to have been Neptune. 45. With respect to Lupins. Alexis says— A curse upon the man ; Let him not come near me, who eats lupins in season, And then leaves the husks and shells in the vestibule. Why was he not choked while eating them ? I know, I know most certainly, that Clesenetus the tragedian Did not eat them. For Cleaenetus Never threw away the husk of a single vegetable. So exceedingly economical is that man. And Lycophron of Chalcis, in a satiric drama which he wrote against Menedemus the philosopher, for the purpose of turn-* o. 46.] lupins. 91 ing him into ridicule, (it was from Menedemus that the sect of the Eretrians derived its name,) laughs at the suppers of the philosophers, and says — The lupin, common to all the people, in great plenty Danced upon the board, the companion of poor couches. And Diphilus says— • There is no business more mischievous or degrading Than that of the pander. I would rather walk along the streets selling Roses, and radishes, and lupin-beans, and press'd olives, And anything else in the world, rather than give encouragement To such a miserable trade. And you may observe, that he then uses the expression 6epfjLOKvafj,oi, lupin-beans, as they are called even now. Polemo says, that the Lacedaemonians call lupins XurcAatSc?. And Theophrastus, in his book about The Causes of Plants, tells us that the lupin, and the bitter vetch, and the common vetch, are the only kinds of green vegetable which do not produce animal life, because of their harshness and bitterness. But the vetch, says he, turns black as it decays. He says, also, that caterpillars come in vetches, and it is in the fourth book of the same treatise that he states this. Diphilus the Siphnian writer says that lupins are very apt to create moisture, and are very nutritious, especially those kinds which are rendered sweet by being soaked. On which account Zeno the Citisean, a man of harsh disposition and very apt to get in a passion with his friends, when he had taken a good deal of wine, became sweet-tempered and gentle ; and when people asked him what produced this difference in his disposition, he said, that he was subject to the same influences as lupins : for that they before they were cooked were very bitter ; but that when they had been steeped in liquor they were sweet and wholesome. 46. With respect to Kidney Beans. — The Lacedaemonians in those suppers of theirs, which they call xoirtSes, give as sweetmeats, dry figs and beans, and green kidney beans. At least this is the statement of Polemo ; and Epicbarmus says — Roast some kidney beans quickly, for Bacchus is fond of them. And Demetrius says — A fig, or kidney bean, or some such thing. 92 THE DEIPNOSOFHISTS. [EPIT. B. II. 47. With respect to Olives. Eupolis says — Cuttle-fish, and olives fallen from the tree. And these the Koreans call dryptse. But Diphilus the Siph- nian writer says that olives contain very little nourishment, and are apt to give headaches ; and that the black ones are still worse for the stomach, and make the head feel heavy ; but that those which we call KoXvyu./?aSes, that is to say, pre- served in pickle, are better for the stomach, and give strength to the bowels. But that the black when crushed are better for the stomach. Aristophanes too makes mention of crushed olives in " The Islands/' saying — Bring some crushed olives ; and in another place he says — Crush'd olives and pickled olives are'not the same thing ; and a few lines after — For it is better that they should be crush'd than pickled. And Archestratus says, in his Gastronomy — Let wrinkled olives, fallen from the tree, Be placed before you. And Hermippus says — Be sure that for the future you remember The ever-glorious Marathon for good, When you do all from time to time add /idpaSov (that is to say, fennel) to your pickled olives. And Philemon says — " The inferior olives are called ra-upi'Se?, and the dark-coloured are called areftx/xuXiSes" And Calli- machus, in his " Hecale," gives a regular catalogue of the different kinds of olive — Tepyepinos and irirvpis, and the white olive, which does not Become ripe till autumn, which is to float in wine. And according to Didymus, they called both olives and figs which had fallen to the ground of their own accord, yepyipifwu Besides, without mentioning the name " olive," the fruit itself was called by that name Spim-eTTJs, without any explanatory addition. Teleclides says — He urged me to remain, and eat with him Some SpmereTs, and some maize, and have a chat with him. But the Athenians called bruised olives ore/^uAa; and what we call o-refixpvXa they called /3o«Vea, that is to say, the dregs C. 48] NAMES OF PLANTS. 93 of the grapes after they have been pressed. And the word jSpwos is derived from j36rpvs, a bunch of grapes. 48. With respect to Radishes. — The Greek name pavXXiov rj paaviLov. But Epicharmus spelt the word &ea ; for so we find the line written — The eggs of geese and other poultry. And Simonides, in the second book of his Iambics, says — Like the egg of a Mseandrian goose ; which he, too, writes ujeov. But Alexandrides lengthens the word into a quadrisyllable, and calls it wapiov. And so "does Ephippus, when he says — C. 51. J EGGS. 95 And little casks of good wine made of palms, And eggs, and all other trifles of that kind. And Alexis, somewhere or other, uses the expression, " hemi- spheres of eggs." And wind eggs they called ave/iiala, and also vjnjv£ju.ta. They called also the upper chambers of houses which we now call vn-epwov, Zov ; and accordingly Clearchus says, in his " Erotics," that Helen, from having been born and brought up in a chamber of this sort, got the character, with a great many people, of having been bom of an egg ((Lot!). And it was an ignorant statement of Neocles of Crotona, that the egg fell from the moon, from which Helen was born : for that women under the influence of the moon bring forth eggs, and that those who are born from such eggs are fifteen times as large as we are : as Herodotus of Hera- clea also asserts. And Ibycus, in the fifth book of his Melo- dies, says of the Molionidae — And they slew the two yonng Molions, youths alike in face, Borne on white horses ; of the same age ; and Alike, too, in all their limbs, for both were born On one day, from one single silver egg. And Ephippus says — Cakes made of sesame and honey, sweetmeats, Cheese-cakes, and cream-cakes, and a hecatomb Of new-laid eggs, were all devour'd by us. And Nico'machus makes mention of such eggs — For when my father had left me a very little property, I scraped it bo, and got the kernel out of it In a few months, as if I had been a boy sucking an egg. And Eriphus makes mention of goose's eggs — Just see how white and how large these eggs are ; These must be goose eggs, as far as I can see. And he says, that it was eggs like this which were laid by Leda. But Epsenetus and Heraclides the Syracusan, in their book on Cookery, say that the best of all eggs are peacock's eggs ; and that the next best are those of the foxgoose ; and the third best are those of common poultry. 51. Now let us speak of provocatives to appetite, called IlpoVo/ia. — When they were brought round by the butler, Ulpian said, " Does the word ■npovo^w. occur in any ancient author in the sense in which we use it now?" and when every one joined in the question, '' I will tell you," said Athenseus ; " Phylarchus the Athenian, (though some called 96 THE DEIPNOSOPHISTS. [ePIT. B. II. him a native of Naucratis,) in the book where he speaks of Zelas the king of the Bithynians, who invited to supper all the leaders of the Galatians, and then plotted against them, and was killed himself also, says, if I recollect his words rightly, ' A certain irpoirofw. was brought round before supper, as was the custom of antiquity.' " And when Ulpian had said this, he asked for something to drink from the wine-cooler,' saying, that he was in good humour with himself for having been able to remember this so very Apropos. But there were things of all sorts, says Athenaeus, used in these Trpcra-o/iaTa. 52. With respect to Mallows, Hesiod says — Nor do men know how great may be the good Derived from asphodel and mallow food. Mahayr] is the Attic name for mallow. But I, says Athenams, have found in many of the copies of the Minos of Antiphanes the word spelt with an o ; for instance, he speaks of men — Eating the root of mallow (fiohoxns). And Epicharmus has — I am milder than the mallow (juoA<5x'?s)- And Phanias says, in his book on Plants — " The seminal por- tions of the cultivated mallow are called ' the cheese-cake,' as being like a cheese-cake. For those pistils which are like the teeth of a comb have some resemblance to the edge of a cheese-cake ; and there is a bosslike centre, like that in the middle of a cheese-cake. And the whole circumference of the rim is like the sea-fish denominated the sea-urchin." But Diphilus the Siphnian makes a statement, that the mallow is full of pleasant and wholesome juice ; having a tendency to smooth the arteries, separating from them the harshnesses of the blood by bringing them to the surface. And he adds that the mallow is of great service in irritations of the kidneys and the bladder, and that it is very tolerably digestible and nutritious. And moreover, that the wild mallow is superior to that which grows in a ' garden. But Hermippus, the fol- lower of Gallimachus, in his treatise on the Seven Wise Men, says that mallows are put in what he calls the ah.fi.ov, that is to say, the preventive against hunger, and into the aSufrov, that is, the preventive against thirst; and that it is a very useful ingredient in both. 53. The next thing to be mentioned are Gourds. — Euthy- C. 53.] GOURDS. 97 demus, the Athenian, in his book on Vegetables, calls the long gourd, known as koXokwti;, the Indian gourd ; and it is called Indian because the seed -was originally introduced from India. But the people of Megalopolis call the same the Sicyonian gourd. Theophrastus however says, that of the kind called koXokvvttj, there is not one species or genus only, but several, some better, some worse. While Menodorus, the follower of Erasistratus, the friend of Icesius, says, " Of the long gourds there is the Indian, which is the same which we call o-ocua, and which is vulgarly called the koXokwtt/. Now the Indian gourd is usually boiled, but that called koAo- kvvtt] is usually roasted." And even to the present day the koXokwtcu are called by the Cnidians Indian gourds ; while the people of the Hellespont call the long gourds o-uevtu, and the round gourds KokoKuvrau But Diodes states that the best round gourds are those grown near Magnesia ; and, moreover, that the rape grown in that district runs to an exceedingly large size, and is sweet, and good for the stomach. He says, at the same time, that the best cucumbers are grown at Antioch, the best lettuce at Smyrna and Galatea, and the best rue at Myra. Diphilus says, " The gourd is far from nutritious, easily digested, apt to produce moisture in the skin, promotes the secretions of the body, and is full of agreeable and wholesome juice ; but it is still more juicy when cooked. Its alterative qualities are increased when it is eaten with mustard, but it is more digestible, and it pro- motes the secretions more, when boiled. Mnesitheus too says, " All the vegetables and fruits which are easily affected by the action of fire, such as the cucumber, and the gourd, and the quince, and the small quince, and every- thing else of the same sort, when they are eaten after having been roasted, afford nutriment to the body, in no great quan- tity indeed, but still such as is pleasant and promotes mois- ture. However all these vegetables and fruits have a tendency to produce constipation, and they ought to be eaten boiled rather than raw. But the Attic writers call the gourd by no other name but KoXoKwrrj. Hermippus says — What a huge head he haa ; it is as big as a gourd I And Phrynichus, using the diminutive, says- Will yon have a little maize (jx&faii) or gourd (Ko\otiivTtov) % VOL. I. — ATH. H 98 THE DEIPNOSOPHISTS. [epIT. B. II: And Epicharrrms says — That is much more wholesome than a gourd (koKok{ipttj). 54. And Epicrates the comic poet writes — A. "What now is Plato doing 1 The grave Speusippus too and Menedemus? In what are they now spending all their time ? What care is theirs, and what their conversation ? What is their subject of deliberation % Tell me, I beg of you, by the mighty Terra, In learned language, if at least you know. B. Indeed, I can inform you most exactly. For at the great Panatheoaic feast, I saw a company of youths assembled Within the schools of the old Academy, And heard some strange and marvellous assertions. For they were nature's mysteries discussing, Drawing distinctions subtle 'tween the life Of animated things, both men and beasts, And that of trees and all the race of herbs. And then, while occupied in these discussions They turned to gourds their deep investigations, Asking their species and their character. -4. And to what sage conclusion did they come ? What was their definition, of what genus Did they decide this plant to be, my friend 1 I pray you tell 'em, if you know at least. B. At first they all stood silent for a while, And gazed upon the ground and knit their brows In profound solemn meditation : Then on a sudden, while the assembled youths "Were stooping still considering the matter, One said a gourd was a round vegetable ; But others said it was a kind of grass; While others class'd it as a sort of tree. On hearing this, a certain old physician Coming from Sicily interrupted them As but a pack of triflers. They were furious, Greatly enraged, and all most loudly cried With one accord, that he insulted them ; For that such sudden interruptions * To philosophical discussion "Were, ill-bred and extremely unbecoming. And then the youths thought no more of the gourd. But Plato, who was present, mildly said, Notlbeing at all excited by what pass'd, That the best thing that they could do would be The question to resume of the gourd's nature. They would not hear him, and adjourn'd the meeting. C. 56.] MUSHROOMS. 99 55. Alexis, that most witty poet, sets ah entire course of ■n-poirofia before those who can understand him — I came without perceiving it on a place Which was exceedingly convenient. Water was given me ; and then a servant Entered, and bore a table for my use ; On which was laid, not cheese, or tawny olives, Or any dainty side-dishes and nonsense, Which fill the room with scent, but have no substance ; But there was set before me a huge dish Eedolent of the Seasons and the joyful Hours — A sort of hemisphere of the whole globe. Everything there was beautiful and good : Fish, goats' flesh, and a scorpion between them ; Then there were eggs in half, looking like stars. On them we quickly laid our hands, and then Speaking to me, and giving me a nod. The host began to follow our example ; So we 'd a race, and never did I stop Till the whole dish was empty as a sieve. 56. With respect to Mushrooms. — Aristias says- The stony soil produced no mushrooms. And Poliochus has the following passage — Each of us twice a day received to eat Some small dark maize well winnow'd from the chaff, And carefully ground ; and also some small figs. Meantime some of the party would begin And roast some mushrooms ; and perhaps would catch Some delicate snails if 'twas a dewy morning, And vegetables which spontaneous grew. Then, too, we 'd pounded olives ; also wine Of no great strength, aDd no very famous vintage. And Antiphanes says — Our supper is but maize well fenced round With chaff, so as not to o'erstep the bounds Of well-devised economy. An onion, A few side-dishes, and a sow-thistle, A mushroom, or what wild and tasteless roots The place affords us in our poverty. Such is our life, not much exposed to fevers ; For no one, when there 's meat, will eat of thyme, Not even the pupils of Pythagoras. And a few lines afterwards he goes on — For which of us can know the future, or The fate that shall our various friends befal 1 Take now these mushrooms and for dinner roast them, Which I've just picked beneath the maple-shade. ICO tCHB DEIPNOSOPHISTS. [EPIT. B. II, Cephisodorus, the pupil of Isocrates, in the treatise which he wrote against Aristotle (and there are four books of it), reproaches the philosopher for not having thought it worth his while to collect proverbs, though Antiphanes had made an entire play which was called Proverbs : from which play he produces these lines — For I, if I eat any of your dishes, Seem as if I was on raw mushrooms feeding, Or unripe apples, fit to choke a man. 57. Mushrooms are produced by the earth itself. But there are not many sorts of them which are good to eat ; for the greater part of them produce a sensation of choking : on which account Epicharmus, when jesting, said — You will be choked, like those who waste away By eating mushrooms, very heating food. And Meander, in his Georgics, gives a list of which species are poisonous ; and says — Terrible evils oftentimes arise From eating' olives, or pomegranates, or from the trees Of maple, or of oak ; but worst of all Are the swelling sticky lumps of mushrooms. And he says in another place — Bury a fig-tree trunk deep in the ground, Then cover it with dung, and moisten it With water from an overflowing brook, Then there will grow at bottom harmless mushrooms ; Select of them what 's good for food, and not Deserving of contempt, and cut the root off. But all the rest of that passage is in a mutilated state. The same Nicander in the same play writes — And there, too, you may roast the mushrooms, Of the kind which we call a/uiymu. And Ephippus says — That I may choke you as a mushroom would. Eparchides says that Euripides the poet was once staying on a visit at Icarus, and that, when it had happened that a cer- tain woman being with her children in the fields, two of them being full-grown sons and the other being an unmarried daughter, eat some poisonous mushrooms, and died with her children in consequence, he made this epigram upon them:— C 59.] MUSHROOMS. 101 Sun, whose path is through th' undying heaven. Have you e'er before seen a misery such as this 1 A mother, a maiden daughter, and two sons, All dying on one day by pitiless fate ] Diodes the Carystian, in the first book of his treatise on the "Wholesomes, says, " The following things which grow wild should be boiled, — beetroot, mallow, sorrel, nettles, spinach, onions, leeks, orach, and mushrooms. 58. Then there is a plant called sium. And Speusippus, in the second book of his treatise on Things Similar, says that its leaf resembles the marsh parsley; on which account Ptolemy the Second, surnamed Euergetes, who was king of Egypt/ insists upon it that the line in Homer ought to be written thus — • And around were soft meadows of aium or parsley ; for that it is o-i'a which are usually found in company with parsley, and not "a (violets). 59. Diphilus says that mushrooms are good for the stomach, and pass easily through the bowels, and are very nutritious, but still that they are not very digestible, and that they are apt to produce flatulence. And that especially those from the island of Ceos have this character. " Many are even poison- ous to a fatal degree. But those which seem to be whole- some are those with the smoothest rinds, which are tender and easily crushed : such as grow close to elms and pine-trees. But those which are unwholesome are of a dark colour, or livid, or covered with hard coats; and those too which get hard after being boiled and placed on the table ; for such are deadly to eat. But the best remedy for them when eaten unawares is drinking honey-water, and fresh mead, and vinegar. And after such a drink the patient should vomit. On which account, too, it is especially desirable to dress mushrooms with vinegar, or honey and vinegar, or honey, or salt : for by these means their choking properties are taken away. But Theophrastus, in his treatise about Plants, writes thus — " But plants of this kind grow both under the ground and on the ground, like those things which some people call fungi, which grow in company with mushrooms ; for they too grow without having any roots ; but the real mushrooms have, as the beginning by which they adhere to the ground, a stalk of some length, and they put forth fibres from that stalk." He 10J2 THE DEIPNOSOPHISTS. [BPIT. B. II, says also that in the sea which is around the Pillars of Her- cules, when there is a high tide, mushrooms grow on the shore close to high-water mark, which they say are left there by the sun. And Phsenias says, in his first book about Plants — " But these things neither put forth any bloom, nor any trace of seminal germination ; as, for instance, the mushroom, the truffle, groundivy,'and fern." And in another place he says, Tire/Bis. {fern), which some people call /HXdxyov." But Theophrastus, in his book on Plants, says — " Plants with smooth rinds, as the truffle, the mushroom, the fungus, the geranium." 60. Now with respect to Truffles. — They too spring of then- own accord out of the ground ; especially in sandy places. And Theophrastus says of them — " The truffle, which some people call the geranium, and all other such plants which grow beneath the earth." And in another place he says— '•- " The generation and production of these things which seed beneath the earth ; as, for instance, of the truffle, and of a plant which grows around Cyrene, which they call rnisy. And it appears to be exceedingly sweet, and to have a smell like that of meat ; and so, too, has a plant called itum, which grows in Thrace. And a peculiarity is mentioned as incidental to these things j for men say that they appear when there is heavy rain in autumn and violent thunder ; especially when there is thunder, as that is a more stimulating cause of them : however, they do not last more than a year, as they are only annuals ; they are in the greatest perfection in the spring, when they are most plentiful. Not but what there are people who believe that they are or can be raised from seed. At all events, they say that they never appeared on the shore of the Mitylenseans, until after a heavy shower some seed was brought from Tiarse ; and that is the place where they are in the greatest numbers. But they are principally found on the •sea-shore, and wherever the ground is sandy ; and that is the character of the place called Tiara. They are also found near Lampsacus, and also in Acarnania, and Alope- connesus, and in the district of the Eleans. Lynceus the Samian says — " The sea produces nettles, and the land pro- duces truffles;" and Matron, the man who wrote parodies, says in his " Supper" — And he brought oysters, the truffles of Thetis the Nereid. €. 62.] ASPAEAGUS. 103 Diphilus says that truffles are by nature indigestible, but that they are full of wholesome juice, and have lenitive qualities, and are very easily evacuated ; though, like mush- rooms, some of them are apt to produce suffocation. And Hegesander the Delphian says that no truffles are found in the Hellespont, and no fish of the kind called ykavKio-Kos, and no thyme. On which account Nausiclides said of the country, that it had no spring and no friends. But Pamphilus says, in his " Languages," that there is a plant called lSn6(j>v\Xov, being a species of grass which grows on the top of the truffles, by which the truffle is discovered. 61. With respect to Nettles — 'AkoXi^ij is the name given by the Attic writers to a plant which is herbaceous and which produces itching. Aristophanes says, in his Phoenissre, " that pot-herbs were the first things which grew out of the earth ; and after them the rough stinging-nettles." 62. The next thing to be considered is Asparagus- — which is divided into mountain asparagus and marsh aspa- ragus ; the best kinds of which are not raised from seed ; but they are remedies for every kind of internal disorder. But those which are raised from seed grow to an immense size. And they say that in Libya, among the Geetuli, they grow of the thickness of a Cyprian reed, and twelve feet long ; but that on the mountain land and on land near the sea" they grow to the thickness of large canes, and twenty cubits long. But Cratinus writes the word, not axrirapayo's, but dacpapayog, with a a\ov, brains, but says XevKov /weXos, white marrow ; avoiding a word which it was thought ill-omened to use : — C. 73.] BRAINS — THE HEAD. 109 And from his hair he forces the white marrow, His head being burst asunder in the middle, And the blood flows : though he had named all the rest of his limhs plainly- enough. And Euripides, introducing Hecuba lamenting for Astyanas, who had been thrown down by the Greeks, says- Unhappy child, how miserably have Your native city's walls produced your death, And dash'd your head in pieces ! Fatal towers, Which Phoebus builded ! How did your mother oft Cherish those curly locks, and press upon them With never-wearied kisses ! now the blood "Wells from that wound, where the bones broken gape ; But some things are too horrid to be spoken. The lines too which follow these are worth stopping to con- sider. But Philocles does employ the word ey/ce^aAov — He never ceased devouring even the brains (tyiclipaXov). And Aristophanes says — I would be content To lose two membranes of the lyKt. And others, too, use the word. So that it must have been for the sake of the poetical expression that Sophocles said " white marrow." But Euripides not choosing openly to display to sight an unseemly and disgusting object, revealed as much as he chose. And they thought the head sacred, as is plain by their swearing by it; and by their even venerating sneezes, which proceed from the head, as holy. And we, to this day, confirm our arrangements and promises by nodding the head. As the Jupiter of Homer says — Come now, and I will nod my head to you. 73. Now all these things were put into the dishes which were served up as propomata : pepper, green leaves, myrrh, galingal, Egyptian ointment. Antiphanes says — Jf any one buys pepper and brings it home, They torture him by law like any spy. And in a subsequent passage he says — How is the time for a man to go and find pepper, And seed of orach, and fruit, and buy it, and bring it here. And Eubulus says — Just take some Cnidian grains, or else some pepper, And pound them up with myrrh, and strew around. And Ophelion says- Pepper from Libya take, and frankincense, And Plato's heaven-inspired book of wisdom. HO THE DEIPNOSOPHISTS, [EPIT. B. II. And Nicander says, in his Theriaca — Take the conyza's woolly leaves and stalks, And often cut new pepper up, and add Cardamums fresh from Media. And Theophrastus, in his History of Plants, says — "Pepper indeed is a fruit: and there are two kinds of it; the one is round, like a vetch, having a husk, and is rather red in colour ■ but the other is oblong, black, and full of seeds like poppy-seeds. But this kind is much stronger than the other. Both kinds are heating, on which account they are used as remedies for, and antidotes against, hemlock." And in his treatise on Suffocation, he writes — " And people who are suffocated are recovered by an infusion of vinegar and pepper, or else by the fruit of the nettle when crushed." But we must recollect that, properly speaking, there is no noun of the neuter gender among the Greeks ending in t 7 except /xeAt alone ; for the words ireirepi, and Kopfu, and koUjh are foreign. 74, Let us now speak of oil. — Antiphanes or Alexis' makes mention of the Samian Oil, saying — This man you see will be a measurer Of that most white of oils, the Samian oil. Ophelion makes mention also of Carian oil, and says — The man anointed was with Carian oil. Amyntas, in his treatise on Persian Weights and Measures, says — "The mountains there bear turpentine and mastic trees, and Persian nuts, from which they make a great deal of oil for the king. And Ctesias says, that in Carmania there is' made an oil which is extracted from thorns, which the king uses. And he, in his third book of his treatise on the Bevenues derived from Asia, making a list of all the things which are prepared for the king for his supper, makes no mention of pepper, or of vinegar, which of itself is the very- best of all seasonings. Nor does Demon, in his Persian History j though he does say that ammoniac salt is sent up to the king from Egypt, and water from the Nile. Theo- phrastus also mentions an oil which he calls d>{WTpiftk, that is to say, extracted raw, in his treatise on Scents, saying that' it is produced from the large coarse olives called pliaulian, and from almonds. Amphis also speaks of the oil which is produced amongst the Thurians, as exceedingly fine — Oil from the Thurians comes ; from Gela lentils. C. 76.] . PICKLE. HI 75. Pickle is a thing often mentioned. Cratinus says— Your basket will be full of briny pickle. And Pherecrates says — His beard was all besmear'd with pickle juice. And Sophocles, in his Triptolemus, says — Eating this briny season'd pickle. And Plato the comic writer says — These men will choke me, steeping me in putrid pickle. But the word yapos, fickle, is a masculine noun. As ^Eschylus. proves, when he says /cat tov I^Qvidv ydpov, 76. Vinegar too was much used by the ancients, and this is the only seasoning to which the Attics give the name of rjSos, as if it were akin to tjSvs, sweet. And Chrysippus the philosopher says, that the best vinegar is the Egyptian and the Cnidian. But Aristophanes, in his Plutus, says — Sprinkling it o'er with Sphettian vinegar. Didymus explaining this verse says, " Perhaps he says Sphettian because the Sphettians are sour-tempered people." And somewhere or other he mentions vinegar from Cleonse, as being most excellent, saying, " And at Cleonse there are manufactories of vinegar." We find also in Diphilus — A. He first takes off his coat, and then he sups, After what fashion think you 1 B. Why, like a Spartan. A. A measure then of vinegar B. Bah! A. Why bah 1 B. A measure holds but such and such a quantity Of the best Cleonaean vinegar. , And Philonides says — Their' seasonings have not vinegar sufficient. But Heraclides the Tarentine, in his Symposium, says, "Vinegar has a tendency to make the exterior parts coagulate, and it affects the strings within the stomach in a very similar manner ; but any parts which are tumid it dissolves, because forsooth different humours are mixed up in us." And Alexis used to admire above all others the Deeelean. vinegar, and Tou have compell'd me to bring forth from thence Four half-pint measures full of vinegar From Decelea, and now drag me through The middle of the forum. 112 THE DEIPNOSOPHISTS. [EPIT. E. II. The word dguyapov must be spelt so, with a v, and the vessel which receives it is called 6£vf3aov. And so Lysias, in the speech against Theopompus when on his trial for an assault, says, " But I myself drink oiifieXi." And so too we must call oil of roses mixed with vinegar 6£vp68ivov, spelling all the words thus compounded in this manner with a v. 77. Seasonings are mentioned even by Sophocles. In his Phseacians we find the expression, And seasoning for food. And in iEschylus too we read — Tou are steeping the seasonings. And Theopompus says— "Many bushels of seasonings, and many sacks and bags of books, and of all other things which may be useful for life." In Sophocles too the expression is found — I like a cook will cleverly season .... And Cratinus says in the Glaucus — It is not every one who can season skilfully. And Eupolis speaks of Very bad vinegar seasoned in an expensive way. And Antiphanes, in his Leucas, givers the following catalogue of seasonings : — Dried grapes, and salt, and eke new wine Newly boiled down, and assafoetida, And cheese, and thyme, and sesame, And nitre too, and cummin seed, And sumach, honey, and marjoram, And herbs, and vinegar and oil And sauce of onions, mustard and capers mix d, And parsley, capers too, and eggs, And lime, and cardamums, and th' acid juice Which comes from the green fig-tree, besides lard And eggs and honey and flour wrapp'd in fig-leaves, And all compounded in one savoury forcemeat. The ancients were well acquainted with the Ethiopian car- damom. We must take notice that they used the words Bv/jlos and oplyavos as masculine nouns. And so Anaxan- dridessays — Cutting asparagus and squills and marjoram, (&s) Which gives the pickle an aristocratic taste, When duly mixed (juxSeh) with coriander seed. C. 7S.] CUCUMBERS. 113 And Ion says — ■ TCut in a harried manner in his hand He hides the marjoram (top dplyavov). Plato however, or Cantharus, used it as feminine, saying — She from Arcadia brought The harshly-tasted (rf/v Spi/iin-anji') marjoram. Epicharmus and Ametpsias both use it as a neuter noun; but Nicander, in his Melissurgica, uses 6v/jlos as masculine. 78. Cratinus used the word TrtVoves, which properly means merely full ripe, in speaking of the cucumbers which give seed, in his Ulysseses — • Tell me, wisest son of old Laertes, Have you e'er seen a friend of yours in Paros Buy a large cucumber that 's run to seed 1 And Plato says in his Laius — Do you not see That Meleager, son of mighty tilaucon, .... Goes about every where like a stupid cuckoo, With legs like the seedless irhruv cucumber 1 And Anaxilas says — • His ankles swell'd Larger than e'en a irinwv cucumber. And Theopompus says of a woman — She was to me More tender than a ireirav cucumber. Phsenias says, " Both the oucuos and the Treiroiv are tender to eat, with the stem on which they grow ; however the seed is not to be eaten, but the outside only, when they are fully ripe ; but the gourd called koXokvvttj, when raw is not eatable, but is very good either boiled or roasted. And Diodes the Carystian, in the first book of his treatise on Wholesome Things, says that " of wild vegetables the fol- lowing should be boiled, before eating : the lettuce (the best kind of which is the black) ; the cardamum ; mustard from the Adriatic ; onions (the best kinds are the Ascalonian, and that called getian); garlic, that other kind of garlic called physinga, the Tvi-n-iov cucumber, and the poppy." And a little afterwards he says, "The Trt-n-wv cucumber is better for the stomach and more digestible ; though every cucumber when boiled is tender, never gives any pain, and is diuretic ; but that kind called iriirwv when boiled in mead has very aperient VOL. I. — ATH. I . 1T4 THE DEIPNOSOBHISTS. [EPIT. B. II. qualities. And Speusippus, in his treatise- on Similarities, calls the 7tctw by the name of iSa£, but the. Attics call it OpcBaidvr]. Epichar- mus says — A lettuce (9pI8a£) with- its stalk peel'd all the, way up. But Strattis calls lettuces OpiSaKiviftts, and says — The leek-destroying grubs, which go Throughout the leafy gardens On fifty feet, and leaye their trace, Gnawing all herbs and vegetables ; Leading the dances of the long-tailed satyrs Amid the petals of the verdant herbs, And of the juicy lettuces (epiticuuvtSes), And of the fragrant parsley. And Theophrastus says, " Of lettuce (OpiBaKiv-q) the white is the sweeter and the more tender : there are three kinds ; there is the lettuce with the broad stalk, and the lettuce with the round stalk, and in the third place there is the Lace- daemonian lettuce — its leaf is like that of a thistle, but it grows up straight and tall, and it never sends up any side shoots from the main stalk. But some plants of the broad . kind are so very broad in the stalk that some people even use them for doors to their gardens. But when the stalks are cut, then those which shoot again are the sweetest of any." 80. But Nicander the Colophonian, in the second part of his Dictionary, says that the lettuce is called fipevdis by the Cyprians. And it was towards a plant of this kind that Adonis was flying when he was slain by the boar. Amphis in his Ialemus says — Curse upon all these lettuces (fipiStutuwi) ! For if a man not threescore years should eat them, And then betake himself to see his mistress, He'll toss the whole night through, and won't he equal To her expectations or his own. And Callimachus says that Venus hid Adonis under a lettuce, which is an allegorical statement of the poet's, intended to C. 81.] LETTUCE. • 115 show that those who are much addicted to the use of lettuces are very little adapted for pleasures of love. And Eubulns says in his Astuti — Do not put lettuces before mo, wife, Upon the table ; or the blame is yours. For once upon a time, as goes the tale, Venus conceal'd the sadly slain Adonis Beneath the shade of this same vegetable ; So that it is the food of dead men, or of those Who scarcely are superior to the dead. Cratinus also says that Venus when in love with Phaon hid him also in the leaves of the lettuce : but the younger Mar- syas says that she hid him amid the grass of barley. Pamphilus in his book on Languages says, that Iiip- ponax called the lettuce rerpaKLvrj : but Clitarchus says that it is the Phrygians who give it this name. Ibycus the Pythagorean says that the lettuce is at its first beginning a plant with a broad leaf, smooth, without any stalk, and is called by the Pythagoreans the eunuch, and by the women ao-ruTts ; for that it makes the men diuretic and powerless for the calls of love : but it is exceedingly pleasant to the taste. 81. Diphilus says that "the stalk of the lettuce is ex- ceedingly nutritious, and more difficult of digestion than the leaves ; but that the leaves are more apt to produce flatulence, and are still more nutritious, and have a greater tendency to promote the secretions. And as a general rule the lettuce is good for the stomach, cooling and wholesome for the bowels, soporific, full of pleasant and wholesome juice, and certainly has a great tendency to make men indifferent to love. But the softer lettuce is still better for the stomach, and still more soporific ; while that which is harder and drier is both less good for the stomach and less wholesome for the bowels ; that, however, is also soporific. But the black lettuce is more cooling, and is good for the bowels ; and summer lettuce is full of wholesome juice, and more nutritious ; but that which is in season at the end of autumn is not nutritious, and has no juice. And the stalk of the lettuce appears to be a remedy against thirst." And the lettuce when boiled like asparagus in a dish, if we adopt the statement of Glaucias, is superior to all other boiled vegetables. Among some of the other nations Theophrastus says that i 2 116 THE DEIPSTOSOPHISTS. [epiT. B. II. beetroot, and lettuce, and spinach, and mustard, and sorrel, and coriander, and anise, and cardamums, are all called hria-TTopa, things fit to be sown for the second crop. And Diphilus says that, as a general rule, all vegetables have but little nutriment in them, and have all of them a tendency to make people thin, and are devoid of wholesome juices, and moreover stay a long while in the stomach, and are not very digestible. But Epicharmus speaks of some as summer vegetables. 82. Artichokes were often eaten. And Sophocles, in his Colchian Women, calls an artichoke Kivapa, but in his PhoDnix he writes the word Kvvapos, saying — • The artichoke fills every field with its thorn. But Hecatseus the Milesian, in his Description of Asia, at least if the book under this title is a genuine work of that author, (for Callimachus attributes it to Nesiotas;) however, whoever it was who wrote the book speaks in these terms — " Around the sea which is called the Hyrcanian sea there are mountains lofty and rough with woods, and on the mountains there is the prickly artichoke." And immediately afterwards he subjoins — " Of the Parthian tribes the Chorasmians dwell towards the rising sun, having a territory partly champaign and partly mountainous. And in the mountains there are wild trees ; the prickly artichoke, the willow, the tamarisk.'' He says moreover that the artichoke grows near the river Indus. And Scylax, or Polemo, writes, "that that land is well watered with fountains and with canals, and on the mountains there grow artichokes and many other plants." And immediately afterwards he adds, " From that point a mountain stretches on both sides of the river Indus, very lofty, and very thickly overgrown with wild wood and the prickly artichoke." But Didymus the grammarian, explaining what is meant by Sophocles when he speaks of the prickly artichoke (which he calls KuVapos), says, "Perhaps he means the dog-brier, because that plant is prickly and rough ; for the Pythian priestess did call that plant a wooden bitch. And the Locrian, after he had been ordered by an oracle to build a city in that place in which he was bitten by a wooden bitch, having had his leg scratched by a dog-brier, built the city in the place C. 84.] THE CACTUS. 117 ■where the brier had stood. And there is a plant called the dog-brier, something between a brier and a tree, according to the statement of Theophrastus, and it has a red fruit, like a pomegranate, and it has a leaf like that of the willow. 83. Phsenias, in the fifth book of his treatise on Plants, speaks of one which he calls the Sicilian cactus, a very prickly plant. As also does Theophrastus, in his sixth book about Plants, who says, " But the plant which is called the cactus exists only in Sicily, and is not found in Greece : and it sends forth stalks close to the ground, just above the root. And the stalks are the things which are called cacti : and they are eatable as soon as they are peeled, and rather bitter; and they preserve them in brine. But there is a second kind, which sends up a straight stalk, which they call Tnlpvti; and that also is eatable. The shell of the fruit, as soon as the outer soft parts have been taken away, is like the inside of a date : that also is eatable; and the name of that is dcTKaXTjpov." But who is there who would not place such belief in these assertions as to say confidently that this cactus is the same as that plant which is called by the Eomans carduus, or thistle ; as the Eomans are at no great distance from Sicily, and as it is evidently the same plant which the Greeks call Ktvapa, or the artichoke 1 For if you merely change two letters, ndpSos and Ka/cros will be the same word. And Epicharmus also shows us plainly this, when he puts down the cactus in his catalogue of eatable vegetables ; in this way — "The poppy, fennel, and the rough cactus; now one can. eat of the other vegetables when dressed with milk, if he bruises them and serves them up with rich sauce, but by themselves they are not worth much." And in a subsequent passage he says — " Lettuces, pines, squills, radishes, cacti." And again he says — "A man came from the country, bringing fennel, and cacti, and lavender, and sorrel, and chicory, and thistles, and ferns, and the cactus, and dractylus, and otostyllus, and scolium, and seni, and onopordus." And Philetas the Coan poet says — A fawn about to die would make a noise, Tearing the venom of the thorny cactus. 84. And, indeed, Sopater the Paphian, who was born in the time of Alexander the son of Philip, and who lived even till the time of the second Ptolemy king of Egypt, called the artichoke Ktvapa just as we do, as he himself declares in one US' THE DEIPNOSOPHISTS. [EPIT. B. II, of the books of his history. But Ptolemy Euergetes the king of Egypt, being one of the pupils of Aristarchus the gram- , marian, in the second book of his Commentaries writes thus — " Near Berenice, in Libya, is the river Lethon, in which there • is the fish called the pike, and the chrysophrys, and a great multitude of eels, and also of lampreys which are half as big again as those which come from Macedonia and from the Copaic lake. And the whole stream is full of fishes of all sorts. And in that district there are a great quantity of anchovies, and the soldiers who composed our army picked them, and ate them, and brought them to us, the generals having stripped them of their thorns. I know, too, that there is an island called Cinarus, which is mentioned by Semus. 85. Now with respect to what is called the Brain of the Palm. — Theophrastus, speaking of. the plant of the palm- tree, states, " The manner of cultivating it, and of its pro- pagation from the fruit, is as follows : when one has taken off the upper rind, one comes to a portion in which is what is called the brain." And Xenophon, in the second book of the Anabasis, writes as follows : " There, too, the soldiers first ate the brain of the palm or date-tree. And many of, them marvelled at its appearance, and at the peculiarity of its delicious flavour. But it was found to have a great ten- dency to produce headache ; but the date, when the brain was taken out of it, entirely dried up." Nicander says in his Georgics — And at the same time cutting off the branches Loaded with dates they bring away the brain, A dainty greatly fancied by the young. And Diphilus the Siphnian states — " The brains of the dates are filling and nutritious ; still they are heavy and not very digestible: they cause thirst, too, and constipation of the stomach." But we, -says Athenseus, my friend Timocrates, shall appear to keep our 'brains to the end, if we stop this conver- sation and the book at this point. C. SS.] TUB NILE. 119 * Some Fragments omitted in the Second Book of the Deipnosophists of Atkenceus. 86. Menander says — It is a troublesome thing to fall in with An entire party of none but relations ; "Where as soon as he has taken his cup in his hand The father first begins the discourse, And stammers out his recommendations : Then after him the mother, in the second place ; And then some old aunt gossips and chatters ; And then some harsh-voiced old man, The father of the aunt aforesaid ; then too Another old woman calls him her darling : And he nods assent to all that is said. 87. And a little afterwards he says— Before the shade they wear a purple cloth, And then this comes after the purple ; Being itself neither white nor purple, But a ray of the brilliancy of the woof ai it were Of divers colours curiously blended. * * * * Antiphanes says : " What do you say ? Will you not bring something hither to the door which we may eat ? and then I -will sit on the ground and eat it as the beggars do : and any one may see me." The same man says in another place — Prepare then A fanner to cool me, a dish, a tripod, a cup, An ewer, a mortar, a pot, and a spoon. * * * * About the Ascent of the Nile. 88. Thales the Milesian, one of the seven wise men, says that the overflowing of the Nile arises from the Etesian winds ; for that they blow up the river, and that the mouths of the river lie exactly opposite to the point from which they blow; and accordingly that the wind blowing in the opposite direc- tion hinders the flow of the waters; and the waves of the sea, dashing against the mouth of the river, and coming on with a fair wind in the same direction, beat back the river, and in this manner the Nile becomes full to overflowing. But Anaxagoras the natural philosopher says that the fulness of the Nile arises from the snow meltiDg; and so, too, says 120 THE DEIPNOSOPH1STS. [ePIT. I!. II. Euripides, and some others of the tragic poets. And Anaxa- goras says that this is the sole origin of all that fulness ; but Euripides goes further, and describes the exact place where this melting of the snow takes place; for in his play called " Archelaus " he speaks thus : — Danaus, the noble sire of fifty daughters, Leaving the Nile, the fairest stream on earth, Fill'd by the summer of the iEthiop land, The negro's home, when the deep snow does melt, And o'er the land the Sun his chariot drives. And in the " Helen " he says something similar : — • These are the beauteous virgin streams of Nile, Which in the place of rain bedew the plain Of Egypt when the white snow melts on th' hills. And iEsehylus says — I know its history, and love to praise The race of the jEthiop land, where mighty Nile Rolls down his seven streams the country through, When the spring winds bring down the heavy waters ; What time the sun shining along that land Dissolves the mountain snow ; and the whole land Of flourishing Egypt, fill'd with th' holy stream, Sends forth the vital ears of corn of Ceres. 89. And Callisthenes the historian argues against what I quoted just now as stated by Anaxagoras and Euripides : and he, too, declares his own opinion, — that as there is much very heavy and continued rain in ^Ethiopia about the time of the rising of the Dogstar, and from that period till the rising of Arcturus, and v o-uaW from the nominative o-ucus, a word ' This is parodied from — Kal Thvov elSov yalrjs epucvtieos vTov KeifUyoy iv SairtSco o5' e7r' evvect kcito ir£\c9pa : translated by Pope : There Tityus large, and long in fetters bound, O'erspreads nine acres of infernal ground. 124 THE DEIPNOSOPHISTS. [b. III. like orappJs, oTa^uos. And Phrynichus uses the ■word o-ikvSiov as a diminutive, where he says — ErrpayeTtf , to eat a little cucumber, [From this point are the genuine words of Athenosus.' 1 '] * * * * * I will send radishes and four cucumbers. * * * * * And Phrynichus too used the word 0W0W as a diminutive, in his Monotropus ; where he says, Ka.vTpa.yav o-lkvSlov. 5. But Theophrastus says that there are three kinds of cucumbers, the Lacedaemonian, the Scytalian, and the Boeo- tian ; and that of these the Lacedemonian, which is a watery one, is the best ; and that the others do not contain water. " Cucumbers too," says he, " contain a more agreeable and wholesome juice if the seed be steeped in milk or in mead before it is sown;" and he asserts ia his book on the Causes of Plants, that they come up quicker if they are steeped either in water or milk before they are put in the ground. And Euthydemus says, in his treatise on Vegetables, that there is one kind of cucumber which is called SpaKovrias. But Demetrius Ixios states, in the first book of his treatise, on Etymologies, that the name o-Ikvov is derived Sltto tov o-eveo-dat, Kal Kiuv, from bursting forth and proceeding ; for that it is a thing which spreads fast and wide. But Heraclides of Taren- tum calls the cucumber ifiiyaiov, which means growing in sweet earth, or making the earth sweet, in his Symposium. And Diocles of Carystos says that cucumber, if it is eaten with the sium in the first course, makes the eater un- comfortable ; for that it gets into the head as the radish does ; but that if it is eaten at the end of supper it causes no 1 The whole of the first two books of the genuine work of Athenseus are lost ; as also is the beginning of the third book ; and a good deal of the last. What has been translated up to this point is an epitome or abridgement made by some compiler whose name is unknown. Casau- bon states that he is ignorant of the name of this compiler ; but is sure that he lived five hundred years before his own time, and before Eusta- thius ; because Eustathius sometimes uses his epitome in preference to the original work. But even before this abridgement was made the text had become exceedingly corrupt, according to the statement of the compiler himself. — See Bayle, Diet. voc. Atheruzuf. c. 6.] figs. 125 uncomfortable feelings, and is more digestible ; and that when it is boiled it is moderately diuretic. But Diphilus says — . " The cucumber being a cooling food is not very manageable, and is not easily digested or evacuated ; besides that, it creates shuddering feelings and engenders bile, and is a great pre- ventive against amatory feelings," But cucumbers grow in gardens at the time of full moon, and at that time they grow very visibly, as do the sea-urchins. 6. "With respect to Figs. — The fig-tree, says Magnus, (for I will not allow any one to take what I have to say about figs out of my mouth, not if I were to be hanged for it, for I am most devilishly fond of figs, and I will say what occurs to me j) " the fig-tree, my friends, was the guide to men to lead them to a more civilized life. And this is plain from the fact that the Athenians call the place where it was first discovered The Sacred Fig ; and the fruit from it they call liegeteria, that is to say, " the guide," because that was the first to be dis- covered of all the fruits now in cultivation. Now there are many species of figs ; — there is the Attic sort, which Anti- phanes speaks of in his Synonymes ; and when he is praising the land of Attica, he says — A. What fruits this land produces ! Superior, Hipponicus, to the world. What honey, what bread, what figs ! Hipp. It does, by Jove ! Bear wondrous figs. And Isistrus, in his " Attics," saya that it was forbidden to export out of Attica the figs which grew in that country, in order that the inhabitants might have the exclusive enjoy- ment of them. And as many people were detected in sending them away surreptitiously, those who laid informations against them before the judges were then first called sycophants. And Alexis says, in his " The Poet" — The name of sycophant is one which does Of right apply to every wicked person ; For figs when added to a name might show Whether the man was good and just and pleasant ; But now when a sweet name is given a rogue, It makes us doubt why this should be the case. And Philomnestus, in his treatise on the Festival of Apollo at Rhodes, which is called the Sminthian festival, says — " Since the sycophant got his name from these circumstances, because 12.6 THE DEIPN0S0PH1STS. [b. III. at that time there were fines and taxes imposed upon figs and oil and wine, by the produce of which imposts they found money for the public expenses ; they called those who exacted ■these fines and laid these informations sycophants, which was very natural, selecting those who were accounted the most considerable of the citizens. 7. And Aristophanes mentions the fig, in his " Farmers ;*' speaking as follows : — I am planting figs of all sorts except the Lacedemonian, For this kind is the fig of an enemy and a tyrant : And it would not have been so small a fruit if it had not been . a great hater of the people. 3ut he called it small because it was not a large plant. But Alexis, in his " Olynthian," mentioning the Phrygian figs, ,says — And the beautiful fig, The wonderful invention of the Phrygian fig, The divine object of my mother's care. And of those figs which are called <£i/3dA.£ot, mention is marie by many of the comic writers ; and Pherecrates, in his " Crapatalli," says — my good friend, make haste and catch a fever, And then alarm yourself with no anxiety, But eat Phibalean figs all the summer ; And then, when you have eaten your fill, sleep the whole of the midday ; And then feel violent pains, get in a fever, and holloa. And Teleclides, in his Amphictyons, says — How beautiful those Phibalean figs are ! They also call myrtle-berries Phibalean. As Antiphanes does in his " Cretans " — But first of all 1 want some myrtle-berries on the table, "Which I may eat when e'er I counsel take ; And they must be Phibalean, very fine, Pit for a garland. Epigenes too mentions Chelidonian figs, that is, figs fit for swallows, in his Bacchea — Then, in a little while, a well-fill'd babket Of dry Chelidonian figs is brought in. And Androtion, or Philippus, or Hegemon, in the Boot of the Farm, gives a list of these kinds of figs, saying — " In the c. 9.] figs. 127 plain it is desirable to plant specimens of the Chelidonian fig, of the fig called Erinean, of the Leukerinean, and of the Phiba- lean ; but plant the Oporobasilis, the queen of autumn, every- where • for each kind has some useful qualities ; and, above all, the pollarded trees, and the phormynian, and the double- bearers, and the Megarian, and the Lacedaemonian kinds are desirable, if there is plenty of -water. 8. Lynceus, too, mentions the fig-trees -which grow in Rhodes, in his Epistles ; instituting a comparison between the best of the Athenian kinds and the Rhodian species. And he writes in these terms: — " But these fig-trees appear to vie with Lace- dcemonian trees of the same kind, as mulberries do with figs ; and they are put on the table before supper, not after supper as they are here, when the taste is already vitiated by satiety, but while the appetite is still uninfluenced and unappeased." And if Lynceus had tasted the figs which in the beautiful Rome are called KaWunpovdia, as I have, he would have been by far more long-sighted than ever his namesake was. So very far superior are those figs to all the other figs in the whole world. Other kinds of figs grown near Rome are held in high esteem ; and those called the Chian figs, and the Libianian j those two named the Chalcidic, and the African figs ; as Herodotus the Lycian bears witness, in his treatise on Figs. 9. But Parmeno the Byzantine, in his Iambics, speaks of the figs which come from Cause, an ^Eolian city, as the best of all : saying — - I am arrived after a long voyage, not having brought A valuable freight of Cansean figs. And that the figs from Caunus, a city of Caria, are much praised, is known to all the world. There is another sort of fig, called the Oxalian, which Heracleon the Ephesian makes mention of, and Nicander of Thyatira, quoting what is mentioned by Apollodorus of Carystus, in his play, called the " Dress-seller with a Dowry j" where he says — Moreover, all the wine Was very sour and thin, so that I felt Ashamed to see it; for all other farms: In the adjacent region bear the figs Ycleped Oxalian ; and mine bears vines. Figs also grow in the island of Paros, (for those which are 128 THE DEIPNOSOPHISTS. [b. III. called by the Parians alfiwvui are a different fig from the common one, and are not what I am alluding to here ; for the ai/wia are the same with those which are called Lydian figs ; and they have obtained this name on. account of their red colour, since alp-a means blood, and they are mentioned by Archilocbus, who speaks in this manner : — Never mind Paros, and the figs which grow Within that marble island, and the life Of its seafaring islanders. But these figs are as far superior to the ordinary run of figs which are grown in other places as the meat of the wild boar is superior to that of all other animals of the swine tribe which are not wild. 10. The AcvKepiveos is a kind of fig-tree; and perhaps it is that kind which produces the white figs ; Hermippus men- tions it in his Iambics, in these terms — There are besides the Leucerinean figs. And the figs called ipweol, or Ipwol, are mentioned by Euri- pides in his " Sciron" — Or else to fasten him on the erinean boughs. And Epicharmus says, in his Sphinx, — ■ But these are not like the erinean fig?. And Sophocles, in his play entitled " The Wedding of Helen," by a sort of metaphor, calls the fruit itself by the name of the tree ; saying — ■ A ripe tyivos is a useless thing For food, and yet you ripen others by Your conversation. And he uses the masculine gender here, saying iriiroiv eptvos, instead of irerrov epwov. Alexis also says in his " Caldron " — ■ And why now need we speak of people who Sell every day their figs in close pack'd baskets, And constantly do place those figs below Which are hard and bad ; but on top they range The ripe and beautiful fruit. And then a comrade, As if he'd bought the basket, gives the price j The seller, putting in his mouth the coin, Sells wild figs (ipiva) while he swears he's selling good ones. Now the tree, the wild fig, from which the fruit meant by the term tpwa comes, is called epivos, being a masculine noun. Strattis says, in his Troilus — Have you not perceived a wild fig-tree near her 1 c. 12.] figs. 129 And Homer says — There stands a large wild fig-tree flourishing Tvith leaves. And Amerias says, that the figs on the wild fig-trees are called epLvuKai. 11. Hermonax, in his book on the Cretan Languages, gives a catalogue of the different kinds of figs, and speaks of some as d/uaSea and as viKvXea ; and Philemon, in his book on Attic Dialects, says, that some figs are called royals, from ■which also the dried figs are called /WtAtSes, or royal ; stating besides, that the ripe figs are called KoXvrpa. Seleucus, too, in his Book on Dialects, says that there is a fruit called y\v- KvmSrj, being exceedingly like a fig in shape : and that women guard against eating them, because of their evil effects ; as also Plato the comic writer says, in his Cleophon. And Pamphilus says, that the winter figs are called Cydonsea by the Achseans, saying, that Aristophanes said the very same thing in his Lacedsemonian Dialects. Hermippus, in his Soldiers, says that there is a kind of fig called Coracean, using these words — Either Phibalean figs, or Coracean. Theophrastus, in the second book of his treatise on Plants, says that there is a sort of fig called Charitian Aratean. And in his third book he says, that in the district around the Trojan Ida, there is a sort of fig growing in a low bush, having a leaf like that of the linden-tree; and that it bears red figs, about the size of an olive, but rounder, and in its taste like a medlar. And concerning the fig which is called in Crete the Cyprian fig, the same Theophrastus, in his fourth book of his History of Plants, writes as follows : — • " The fig called in Crete the Cyprian fig, bears fruit from its stalk, and from its stoutest branches ; and it sends forth a small leafless shoot, like a little root, attached to which is the fruit. The trunk is large, and very like that of the white poplar, and its leaf is like that of the elm. And it produces four fruits, according to the number of the shoots which it puts forth. Its sweetness resembles that of the common fig ; and within it resembles the wild fig : but in size it is about equal to the cuckoo-apple. 12. Again, of the figs called prodromi, or precocious, the same Theophrastus makes mention in the third book of his Causes of Plants, in this way — " When a warm and damp and soft vol. i. — ath. K 130 THE DEIPNOSOPH1STS. [b. III. air comes to the fig-tree, then it excites the germination, from which the figs are called prodromi." And proceeding- further, he says — ?" And again, some trees bear the prodromi, namely, the Lacedaemonian fig-tree, and the leueomphaliac, and several others ; but some do not bear them." But Seleu- cus, in his book on Languages, says that there is a kind of fig called irpoTepuo), which bears very early fruit. And Aristophanes, in his Ecclesiazusse, speaks of a double-bearing fig-tree — Take for a while the fig-tree's leaves Which bears its crop twice in the year. And Antiphanes says, in his Sclerise — 'Tis by the double-bearing fig-tree there below. But Theopompus, in the fifty-fourth book of his Histo- ries, says — " At the time when Philip reigned about the territory of the Bisaltse, and Amphipolis and Grsestonia of Macedon, when it was the middle of spring, the fig-trees were loaded with figs, and the vines with bunches of grapes, and the olive-trees, though it was only the season for them to be just pushing, were full of olives. And Philip was success- ful in all his undertakings." But in the second book of his treatise on Plants, Theophrastus says that the wild fig also is double-bearing ; and some say that it bears even three crops in the year, as for instance, at Ceos. 13. Theophrastus also says, that the fig-tree if planted among squills grows up faster, and is not so liable to be destroyed by worms : and, in fact, that everything which is planted among squills both grows faster and is more sure to be vigorous. And in a subsequent passage Theophrastus says, in the second book of his Causes — " The fig called the Indian fig, though it is a tree of a wonderful size, bears a very small fruit ; and not much of it ; as if it had expended all its' strength in making wood." And in the second book of his His- tory of Plants, the philosopher says — " There is also another kind of fig in Greece, and in Cilicia and Cyprus, which bears green figs ; and that tree bears a real fig, ovkov, in front of the leaf, and a green fig, oA.w0os, behind the leaf. And these green figs grew wholly on the wood which is a year old, and not on the new wood." And this kind of fig-tree produces the green fig ripe and sweet, very different from the green fig which we have ; and it grows to a much greater size than the genuine fig. And the time when it is in season is not long- c. 15.] pigs. 131 after the tree has made its -wood. And I know, too, that there are many other names of fig-trees ; there are the Royal, and the Fig Royal, and the Cirrocceladian, and the Hyladian, and the Deerflesh, and the Lapyrian, and the Subbitter, and the Dragon-headed, and the White-faced, and the Black-faced, and the Fountain fig, and the Mylaic, and the Ascalonian. 14. Tryphon also speaks of the names of figs in the second book of bis History of Plants, and says that Dorion states, in his book of the Farm, that Sukeas, one of the Titans, being pursued by Jupiter, was received in her bosom as in an asylum by his mother Earth; and that the earth sent forth that plant as a place of refuge for her son ; from whom also the city Sukea in Cilicia has its name. But Pherenicus the epic poet, a Heraclean by birth, says that the fig-tree (o-vkyj) is so called from Suke the daughter of Oxylus : for that Oxylus the son of Orius, having intrigued with his sister Hamadryas, had several children, and among them Carya (the nut-tree), Balanus (the acom-bearing oak), Craneus (the cornel -tree), Orea (the ash), iEgeirus (the poplar), Ptelea (the elm), Am- pelus (the vine), Suke (the fig-tree) : and that these daugh- ters were all called the Hamadryad Nymphs ; and that from them many of the trees were named. On which account Hipponax says — The fig-tree black, the sister of the vine. And Sosibius the Lacedaemonian, after stating that the fig- tree was the discovery of Bacchus, says that on this account the Lacedaemonians worship Bacchus Sukites. But the peo- ple of Naxus, as Andriscus and Aglaosthenes related, state that Bacchus is called Meilichius, because of his gift of the fruit of the fig-tree : and that on this account the face of the god whom they call Bacchus Dionysus is like a vine, and that of the god called Bacchus Meilichius is like a fig. For figs are called ixdhya. by the Naxians. 15. Now that the fig is the most useful to man of all the fruits which grow upon trees is sufficiently shown by Herodotus the Lycian, who urges this point at great length, in his trea- tise on Figs. For he says that young children grow to a great size if they are fed on the juice of figs. And Phere- crates, who wrote the Persse, says — • If any one of us, after absence, sees a fig, He will apply it like a plaster to his children's eyes-: K2 132 THE DEIPNOSOPHISTS. [B. HI. as if there were no ordinary medicinal power in the fig. And Herodotus, the most wonderful and sweet of all writers, says in the first book of his Histories, that figs are of the greatest good, speaking thus : — " O king, you are preparing to make war upon men of this character, who wear breeches of leather, and all the rest of their garments are made of leather j and they eat not whatever they fancy, but what they have, since they have but a rough country ; moreover they do not, by Jove, use wine, but they drink water ; they have no figs to eat, nor any other good thing." And Polybius of Megalopolis, in the twelfth book of his Histories, says — " Philip, the father of Perseus, when he over- ran Asia, being in want of provisions, took figs for his soldiers from the Magnesians, as they bad no corn. On which account, too, when he became master of Myus, he gave that place to the Magnesians in return for their figs." And Ananius, the writer of Iambics, says — He who should shut up gold within his house, And a few figs, and two or three men, Would see how far the figs surpass the gold. 16. And when Magnus had said all this about figs, Daphnus the physician said : Philotimus, in the third book of his treatise on Figs, says, " There is a great deal of differ- ence between the various kinds of figs when fresh; both in their sorts, and in the times when each is in season, and in their effects; not but what one may lay down some general rules, and say that the juicy ones and those which are full ripe are quickly dissolved and are digested more easily than any other fruit whatever, nor do they interfere with the digestion of other sorts of food ; and they have the ordinary properties of all juicy food, being glutinous and sweet, and slightly nitrous in taste. And they make the evacuations more copious and fluid, and rapid and wholly free from discomfort ; and they also diffuse a saltish juice, having a good deal of harshness, when they are combined with anything at all salt. They are very quickly dissolved by the digestion, be- cause, though many heavy things may be taken into the stomach, we still after a short time feel as if we had become excessively empty : but this could not have happened if the figs had remained in the stomach, and were not immediately dissolved. And figs are dissolved more easily than any other c 17.] figs. 133 fruit ; as is proved not only by the fact that though we eat a great many times as great a quantity of figs as of all other fruits put together, we still never feel inconvenienced by them ; and even if we eat a quantity of figs before dinner, and then eat as much of other things as if we had never touched them, we still feel no discomfort. It is plain, therefore, that if we can manage both them and the rest of our food, they must be easily digested ; aud that is why they do not interfere with the digestion of the rest of our food. " Figs, then, have the qualities which I have mentioned. That they are glutinous and rather salt is proved by their being sticky and cleansing the hands; and we see our- selves that they are sweet in the mouth. And it certainly needs no arguments to prove that our evacuations after eat- ing them take place without any convulsions or trouble, and that they are more numerous and more rapid and more easy in consequence. And they do not go through any great decom- position in the stomach, which arises not from their being in- digestible, but because we drink while eating them, without waiting for the action of the stomach to soften them, and also because they pass through the stomach so quickly. And they generate a salt juice in the stomach, because it has been already shown that they contain something of nitre in them : and they will make that food taste rather salt and harsh which is combined with them. For salt increases the briny taste of anything, but vinegar and thyme increase the harsh qualities of food." 17, Now Heraclides the Tarentine asks this question; " Whether it is best to drink warm water or cold after the eat- ing of figs 1 " And he says, that those who recommend the drinking of cold water do so because they have an eye to such a fact as this, — that warm water cleanses one's hands more quickly than cold; on which account it is reasonable to believe that food in the stomach will be quickly washed away by warm water. And with respect to figs which are not eaten, warm water dissolves their consistency and connexion, and separates them into small pieces ; but cold coagulates and con- solidates them. But those who recommend the drinking of cold water say, the taking of cold water bears down by its own weight the things which are heavy on the stomach ; (for figs do not do any extraordinary good to the stomach, since they 134: THE DEIPNOSOPHISTS. [fl. Ill, heat it and destroy its tone ; on which account some people always drink neat wine after them ;) and then too it quickly expels what is already in the stomach. But after eating figs, it is desirable to take an abundant and immediate draught of something or other ; in order to prevent those things from remaining in the stomach, and to move them into the lower parts of the bowels. 1 8. Others however say, that it is not a good thing to eat figs at midday; for that at that time they are apt to engender dis- eases, as Phereerates has said in his Crapatalli. And Aristo- phanes, in his Proagon, says — ■ But onee seeing him when he was sick in the summer, In order to be sick too himself, eat figs at midday. And Eubulus says, in his Sphingocarion — No doubt it was ; for I was sick, my friend, From eating lately figs one day at noon. And Nicophon says, in the Sirens — But if a man should eat green figs at noon, And then go off to sleep ; immediately A galloping fever comes on him, accursed, And falling on him brings up much black bile. 19. Diphilus of Siphnos says, that of figs some are tender, and not very nutritious, but full of bad juice, nevertheless easily secreted, and rising easily to the surface ; and that these are more easily managed than the dry figs ; but that -those which are in season in the winter, being ripened by artificial means, are very inferior : but that the best are those 'which are ripe at the height of the summer, as being ripened naturally ; and these have a great deal of juice ; and those which are not so juicy are still good for the stomach, though somewhat heavy. And the figs of Tralles are like the Rho- dian : and the Chian, and all the rest, appear to be inferior to these, both in the quality and quantity of their juice. But Mnesitheus the Athenian, in his treatise on Eatables, says — " But with respect to whatever of these fruits are eaten raw, such as pears, and figs, and Delphic apples, and such fruits, one ought to watch the opportunity when they will have the juice which they contain, neither unripe on the one hand, nor tainted on the other ; nor too much dried up by the season." But Demetrius the Scepsian, in the fifteenth book of the Trojan Preparation, says, that those who never eat figs have c. 20.] apples. 135 the best voices. At all events, he says, that Hcgosiauax the Alexandrian, who wrote the Histories, was originally a man with a very weak voice, and that he became a tragedian and a fine actor, and a man with a fine voice, by abstaining from figs for eighteen years together. And I know too that there are some proverbs going about concerning figs, of which the following are samples : — Figs after fish, vegetables after meat. Figs are agreeable to birds, but they do not choose to plant them. 20. Apples are an universal fruit. Mnesitheus the Athe- nian, in his treatise on Eatables, calls them Delphian apples ; but Diphilus says, that " those apples which are green and which are not yet ripe, are full of bad juice, and are bad for the stomach ; but are apt to rise to the surface, and also to engender bile ; and they give rise to diseases, and produce sensations of shuddering. But of ripe apples, he says, that the sweet ones are those with most juice, and that they are the most easily secreted, because they have no great inflammatory qualities. But that sharp apples have a more disagreeable and mischievous juice, and are more astringent. And that those which have less sweetness are still pleasant to the palate when eaten; and, on account of their having some strengthening qualities, are better for the stomach. And moreover, that of this fruit those which are in season in the summer have a juice inferior to the others ; but those which are ripe in the autumn have the better juice. And that those which are called 6p/StKXaTa, have a good deal of sweetness combined with their invigorating properties, and are very good for the stomach. But those which are called " and Sophron, in his Actresses, says — And then the cockles (/co7x ai ) as a t one command All yawned on us, and each display'd its flesh. But iEschylus uses the word Koyxps in the masculine gender, in his Glaucus Pontius, and says — Cockles (ndyxoi), muscles, oysters. And Aristonymus, in his Theseus, says — There was a cockle (xoyxos) and other fish too drawn from the sea At the same time, and by the same net. And Phrynichus uses the word in the same way in his Satyrs. But Icesius, the Erasistratean, says that some cockles are rough, and some royal ; and that the rough have a disagree- able juice, and afford but little nourishment, and are easily digested ; and that people who are hunting for the purple- fish use them as bait : but of the smooth ones those are best which are the largest, in exact proportion to their size. And Hegesander, in his Memorials, saj'S that the rough cockles are called by the Macedonians coryci, but by the Athenians crii. 34. Now Icesius says that limpets are more digestible than those shell-fish which have been already mentioned ; but that oysters are not so nutritious as limpets, and are filling, but nevertheless are more digestible. But of mussels, the Ephesian ones, and those which re- semble them, are, as to their juicy qualities, superior to the periwinkles, but inferior to the cockles ; but they have more effect as diuretics than as aperients. But some of them are like squills, with a very disagreeable juice, and without any flavour ; but there is a kind which is smaller than they are, and which are rough outside, which are more diuretic, and full of a more pleasant juice than the kind which resembles squills : but they are less nutritious, by reason of their sizes, and also because their nature is inferior. But the necks of vol. I. — ath. L 146 THE DEIPNOSOPHISTS. [B. Ill, the ceryces are exceedingly good for the stomach, and are not so nutritious as mussels and cockles and periwinkles; but for people who have a weak stomach, and who do not easily expel the food into the cavity of the bowels, they are useful, inasmuch as they do not easily turn on the stomach. For those .things which are confessedly digestible are, on the contrary, Very unwholesome for people of such a constitution, being very easily inclined to turn on the stomach, because they are tender and easily dissolved. On which account the bags con- taining their entrails are not suited to vigorous stomachs, but they are very good for those whose bowels are in a weak state. But what are more nutritious than the others, and, far nicer in taste, are the entrails of the purple-fish ; though they certainly are somewhat like the squill. For indeed all shell- fish are of the same character ; but the purple-fish and the solen have this peculiar characteristic, that if they are boiled they yield a thick juice. But the necks of the purple-fish, when boiled by themselves, are exceedingly good for bringing the stomach into a good condition. And Posidippus speaks of them in his Locrians in these terms : — It is time now to eat eels and crabs, Cockks, and fresh sea-urchins, and fish sounds, •And pinnas, and the necks offish, and mussels. 35. Balani, if they are of the larger sort, are easily digested, and are good for the stomach. But otaria (and they are pro- duced in the island called Pharos, which is close to Alexandria) are more nutritious than any of the before-mentioned fish, but they are not easily secreted. But Antigonus the Carystian, in his book upon Language, says that this kind of oyster is called by the iEolians the Ear of Venus. Pholades are very nutiitious, but they have, a disagreeable smell; but common oysters are very like all these sorts of shell-fish, and are more nutritious. There are also some kinds which are called wild oysters ; and they are very nutritious, but they have not a good smell, and moreover they have a very indifferent flavour. But Aristotle, in his treatise about Animals, says, " Oysters are of all the following kinds : there are the pinna, the mussel, the oyster, the cteis, the solen, the cockle, the limpet, the small oyster, the balanus. And of migratory fish there are the purple-fish, the sweet purple-fish, the sea-urchin, the stro- belus. Now the cteis has a rough shell, marked in streaks; .C. 36.] SHELL-FISH. 147 but the oyster has no streaks, and a smooth shell. The pinna •has a smooth mouth ; but the large oyster has a wide mouth, and is bivalve, and has a smooth shell. But the limpet is univalve, and has a smooth shell; and the mussel has a united shell. The solen and balanus are univalve, and have a smooth shell; and the cockle is a mixture of both kinds." Epa?netus also says, in his Cookery Book, that the interior part of the pinna is called mecon. But in the fifth book of his treatise on the Parts of Animals, Aristotle says, " The purple-fish are born about spring, and the ceryces at the end of the winter. And altogether," says he, " all shell-fish appear in the spring to have what are called eggs ; and in the autumn, too, except those kinds of sea-urchins which are good to eat. And these fish indeed have eggs in the greatest number at those seasons, but they are never without them; and they have them in the greatest numbers at the time of full moon, and in the warm weather, with the exception of those fish which are found in the Euripus of the Pyrrhseans; for they are best in the winter, and they are small, but full of eggs. And nearly all the cockle tribe appear to breed in like manner at about the same season." 36. And continuing the subject, the philosopher says again, " The purple -fish therefore being all collected together in the spring at the same place, make what is called melicera. And that is something like honeycomb, but not indeed so elegant, but it is as if a great number of the husks of white vetches were fastened together; and there is no open passage in any of them : nor are the purple-fish born of this melicera, but they, and nearly all other shell-fish, are produced of mud and putrefaction; and this is, as it were, a kind of purification both for them and for the purple-fish, for they too make this melicera. And when they begin to make it, they emit a sort pf sticky mass, from which those things grow which resemble husks. All these are eventually separated, and they drop blood on the ground. And in the place where they do so, there are myriads of little purple-fish born, adhering to one another in the ground, and the old purple-fish are caught while carrying them. And if they are caught before they have produced their young, they sometimes produce them in the very pots in which they are caught when collected toge- gether in them, and the young look like a bunch of grapes. l2 148 THE DEIPNOSOPHISTS. [b. III. And there are many different kinds of purple-fish; and some of them are of large size, like those which are found near Segeum and near Lesteum; and some are small, like those •which are found in the Euripus, and around Caria. And those in the gulfs are large and rough, and most of them are of a black colour, but some of them arc rather red; and some of the large ones even weigh a mina. But those which are found on the shore and around the coasts are of no great size, but are of a red colour : and again, those in the waters exposed to the north wind are black, and those in the waters exposed to the south wind are generally red." 37. But Apollodorus the Athenian, in his Commentaries on Sophron, having first quoted the saying, " More greedy than a purple-fish," says that it is a proverb, and that some say that it applies to the dye of purple ; for that whatever that dye touches it attracts to itself, and that it imbues everything which is placed near it with the brilliancy of its colour : but others say that it applies to the animal. " And they are caught," says Aristotle, "in the spring; but they are not caught during the dog-days, for then they do not feed, but conceal themselves and bury themselves in holes; and they have a mark like a flower on them between the belly and the throat. The fish called the ceryx has a covering of nearly the same sort as all the other animals of the snail kind from its earliest birth ; and they feed by putting out what we call their shell from under this covering. And the purple- fish has a tongue of the size of a finger or larger, by which it feeds ; and it pierces even shell-fish, and can pierce its own shell. But the purple-fish is very long-lived; and so is the ceryx : they live about six years, and their growth is known by the rings in their shell. But cockles, and cheme-cockles, and solens, and periwinkles, are born in sandy places. 38. But the pinnae spring from the bottom of the sea. And they have with them a fish called the pinnophylax. or guard of the pinna, which some call icapt'Sio?, and others KapKivMs; and if they lose him, they are soon destroyed. But Pamphilus the Alexandrian, in his treatise on Names, says that he is born at the same time with the pinna. But Chry- sippus the Solensian, in the fifth book of his treatise on the Beautiful and Pleasure, says, " The pinna and the guard of the pinna assist one another, not being able to remain apart. C. 39.] SHELL-FISH. 149 Now the pinna is a kind of oyster, but the guard of the pinna is a small crab : and the pinna having opened its shell, remains quiet, watching the fish who are coming towards it ; but the guard of the pinna, standing by when anything comes near, bites the pinna, so as to give it a sort of sign ; and the pinna being bitten, closes its shell, and in this manner the two share together what is caught inside the pinna's shell. But some say that the guard is born at the same time as the pinna, and that they originate in one seed." And again, Aristotle says, " All the fish of the oyster kind are generated in the mud, — oysters in slimy mud, cockles in sandy mud, and so on ; but the small oyster and the balanus, and. other fish which come near the surface, such as limpets and peri- winkles, are born in the fissures of the rocks. And some fish which have not shells are born in the same way as those which have shells, — as the sea-nettle, the sponge, and others, — in the crevices of the rocks." 39. Now, of the sea-nettle there are two kinds. For some live in hollows, and are never separated from the rocks ; but some live on smooth and level ground, and do separate them- selves from what they are attached to, and move their quarters. But Eupolis, in the Autolycus, calls the kvlStj, or sea-nettle, axaXfa-q. And Aristophanes, in his Phcenissse, says — • Know that pot-herbs first were given, .' And then the rough sea-nettles (cucaA.rjri, by a slight alteration of its original name. And perhaps that is the reason why the plant the nettle has had the same name given to it. For it was named by euphemism on the principle of antiphrasis, — ■ for it is not gentle and mraX.rj rrj a^jj, tender to the touch, but very rough and disagreeable." Philippides also mentions- 150 THE DEIPSOSOPHISTS. [b. III,. the sea-nettle (calling it cucdX^) in his Amphiaraus, speaking as follows : — He put before me oysters and sea-nettles and limpets. And it is jested upon in the Lysistrata of Aristophanes — But, you most valiant of the oyster race, Offspring of that rough dam, the sea-nettle ; for the ifjdos and the oorpeov are the same. And the word rrjdo's is here confused in a comic manner -with rrfi-i), a grand- mother, and with [n-rp-rjp, a mother. 40. And concerning the rest of the oyster tribe, Diphilus says this : " Of the thick chemEe, those of smaller size, which have tender flesh, are called oysters, and they are good for the stomach, and easily digested. But the thick ones, which are called. royal chemae by some people, and which are also called the huge chemse, are nutritious, slow to be digested, very juicy,, good for the stomach; and especially do these qualities belong to the larger ones. Of tellinse there are num- bers in ' Canopu's, and they are very common at the place where the "Nile begins to rise up to the higher ground. And the thinnest of these are the royal ones, and they are digest-; ible and light, and moreover nutritious. But those which are taken in the rivers are the sweetest. Mussels, again, are moderately nutritious, and are digestible, and diuretic. But the best are the Ephesian kind; and of them those which are taken about the end of autumn. But the female mussel is smaller than the" male, and is sweet and juicy, and moreover nutritious. But the solens, as they are called by some, though some call them avXoi and SoVaKes, or pipes, and some, too, call them ovux^, or claws, are very juicy, but the juice is bad, and they are very glutinous. And the male fish are striped, and not all" of one colour; but they are very wholesome for people affected with the stone, or with any complaint of the bladder. But the female fish is all of one colour, and much sweeter than the male: and they are eaten boiled and fried; but they are best of all when roasted on the coals till their shells open." And the people who collect this sort of oyster are called Solenistse, as Phsenias the Eresian relates in his book which is entitled, The Killing of Tyrants by way of Punish- ment; where, he speaks as follows: — " Philoxenus, who was called the Solenist, became a tyrant from having been a de- magogue. In the beginning he got his livelihood by being C. 41.] SHELL-FISH. 151 a fisherman and a hunter after solens; and so having made a little money,' he advanced, and got a good property." — " Of the periwinkle the white are the most tender, and they have no disagreeable smell, and have a good effect on the bowels; but of the black and red kinds the larger are exceedingly nice to the taste, especially those that are caught in the spring. And as a general rule all of them are good for the stomach, and digestible, and good for the bowels, when eaten with cinna- mon and pepper." Archippus also makes mention of them in his Fishes — With limpets and with sea-urchins, and escharse, With needle-fishes, and with periwinkles. But the fish called balani, or acorns, because of their resem- blance to the acorn of an oak, differ according to the places where they are found. For the Egyptian balani are sweet, tender, delicious to the taste, nutritious, very juicy indeed, diuretic, and good for the bowels ; but other kinds have a Salter taste. The fish called tuna,, or ears, are most nutritious when fried ; but the pholades are exceedingly pleasant to the taste, but have a bad smell, and an injurious juice. 41. " Sea-urchins are tender, full of pleasant juice, with a strong smell, filling, and apt to turn on the stomach; but if eaten with sharp mead, and parsley, and mint, they are good for the stomach, and sweet, and fall of pleasant juice. But the sweet-tasted are the red ones, and the apple-coloured, and the thickest, and those which if you scrape their flesh emit a milky liquid. But those which are found near Cephalenia and around Icaria, and in the Adriatic are — at least many of them are — rather bitter ; but those which are taken on the rock of Sicily are very aperient to the bowels." But Aris- totle says that there are many kinds of sea-urchins : one of which is eaten, that, namely, in which is. found what are. called, eggs. But the other two kinds are those which are called Spatangi, and those which are called Brysse : and Sophron men-, tions the spatangi, and so does Aristophanes in his Olcades, using the following language : — Tearing np, and separating, and licking My spatange from the bottom. And Epicharmus, in his Marriage of Hebe, speaks of the sea- urchins, and says — 152 THE DEIPNOSOPHISTS. [b. III. Then came the crabs, sea-urchins, and all fish Which know not how to swim in the briny sea, But only walk on foot along the bottom. And Demetrius the Scepsian, in the twenty-sixth book of his Trojan Preparation, says that a Lacedaemonian once being invited to a banquet, when some sea-urchins were put before him on the table, took one, not knowing the proper manner in which it should be eaten, and not attending to those who were in the company to see how they ate it. And so he put it in his mouth with the skin or shell and all, and began to crush the sea-urchin with] his teeth; and being exceedingly disgusted with what he was eating, and not perceiving how to get rid of the roughness of the taste, he said, " what nasty food ! I will not now be so effeminate as to eject it, but I will never take you again." But the sea-urchins, and indeed the whole echinus tribe, whether living on land or sea, can take care of and protect themselves against those who try to catch them, putting out their thorns, like a sort of palisade. And to this Ion the Chian bears testimony in his Phoenix or in his Cseneus, saying — But while on land I more approve the conduct Of the great lion, than the dirty tricks , Of the sea-urchin ; he, when he perceives The impending onset of superior foes, Kolls himself up, wrapp'd in his cloak of thorns, Impregnable in bristly panoply. 42. "Of limpets," says Diphilus, "some are very small, and some are like oysters. But they are hard, and give but little juice, and are not very sharp in taste. But they have a pleasant flavour, and are easily digested; and when boiled they are particularly nice. But the pinnae are diuretic, nutritious, not very digestible, or manageable. And the ceryces are like them ; the necks of which fish are good for the stomach, but not very digestible; on which account they are good for people with weak stomachs, as being strengthen- ing ; but they are difficult to be secreted, and they are mode- rately nutritious. Now the parts of them which are called the mecon, which are in the lower part of their bellies, are tender and easily digested ; on which account they also are good for people who are weak in the stomach. But the purple-fish are something between the pinna and the ceryx; e. 44.J SHELL-FISH. 153 the necks of which are very juicy, and very pleasant to the palate ; but the other parts of them are briny, and yet sweet, and easily digestible, and mix very well with other food. But oysters are generated in rivers, and in lakes, and in the sea. But the best are those which belong to the sea, when there is a lake or a river close at hand : for they are full of pleasant juice, and are larger and sweeter than others: but those which are near the shore, or near rocks, without any mixture of mud or water, are small, harsh, and of pungent taste. But the oysters which are taken in the spring, and those which are taken about the beginning of the summer, are better, and full, and have a sort of sea taste, not unmixed with sweetness, and are good for the stomach and easily secreted ; and when boiled up with mallow, or sorrel, or with fish, or by them- selves, they are nutritious, and good for the bowels. 43. But Mnesitheus the Athenian, in his treatise on Comes- tibles, says — " Oysters, and cockles, and mussels, and similar things, are not very digestible in their meat, because of a sort of saline moisture which there is in them, on which account, when eaten raw, they produce an effect on the bowels by reason of their saltness. But when boiled they get rid of all, or at all events of most, of their saltness, which they infuse into the water which boils them. On which account, the water in which any of the oyster tribe are boiled is very apt to have a strong effect in disordering the bowels. But the meat of the oysters when boiled, makes a great noise when it has been deprived of its moisture. But roasted oysters, when any one roasts them cleverly, are very free from any sort of inconvenience; for all the evil properties are removed by fire ; on which account they are not as in- digestible as raw ones, and they have all the moisture which is originally contained in them dried up; and it is the moisture which has too great an effect in relaxing the bowels. But every oyster supplies a moist and somewhat indigestible kind of nourishment, and they are not at all good as diuretics. But the sea-nettle, and the eggs of sea-urchins, and such things as that, give a moist nourishment, though not in any great quantity ; but they have a tendency to relax the bowels, and they are diuretic. 44. Nicander the Colophonian, in his book on the Farm, enumerates all the following kinds of oysters—- 154 THE DBIPNOSOPHISTS. [b. III. And all the oysters which the foaming brine Beneath its vasty bosom cherishes, The periwinkle, whilk, pelorias, The mussel, and the slimy tellina, And the deep shell which makes the pinna's hole. And Archestratus says, in his Gastronomy — iEnus has mussels fine, Abydus too Ab famous for its oysters ; Parium produces ■ Crabs, the bears of the sea, and Mitylene periwinkles ; Ambracia in all kinds of fish abounds, And the boar-fish sends forth : and in its narrow strait Messene cherishes the largest cockles. In Ephesus you shall catch chemas, which are not bad, And Chalcedon will give you oysters. But may Jupiter Destroy the race of criers, both the fish born in the sea, And those wretches which infest the city forum ; All except one man, for he is a friend of mine, Dwelling in Lesbos, abounding in grapes ; and his name is Agatho.. And Philyllius, or whoever is the author of the book called The Cities, says, "Chemee, limpets, solens, mussels, pinnas and periwinkles from Methymna :" but oarpetov was the only form of the name for all these fish among the ancients. Cratinus says in his Archilochi — ^ Like the pinna or the oyster (SixTpeiov). And Epicharmus says, in his Marriage of Hebe — Oysters which have grown together. "Where he uses the same form oarrpewv. But afterwards the form 6o~rpeov like opveov began to be used. Plato, in his Phaedrus, says, "bound together like oysters" (oorpeov). And in the tenth book of his Politia, he says, "oysters (ocrr/rca) stuck together;" "oysters (oorpea) and seaweed." But the peloris, or giant mussel, were so named from the word ■n-eAfupios, vast. For it is much larger than the cheme, and very different from it. But Aristotle says that they are generated in the sand. And Ion the Chian mentions the chema, in his Epidemiae, and perhaps the shell-fish got the name of \VM ""«pa to nexyv&ca, from opening their mouths." : 45. But concerning the oysters which are grown in the Indian Ocean; (for it is not unreasonable to speak of them, on account of the use of pearls ;) Theophrastus speaks in his treatise on Precious Stones, and says, " But among the stones which are much admired is that which is called the pearl, being transparent in its character; and they make very O. 46.] OYSTEES, PEARLS. loS expensive necklaces of them. They are found in an oyster • ■which is something like the pinna, only less. And in size the pearl resembles a large fish's eye." Androsthenes, too, in his Voyage along the Coast of India, writes in these terms — " But of strombi, and chserini, and other shell-fish, there are many different varieties, and they are very different from the shell-fish which we have. And they have the purple-fish, and a great multitude of other kinds of oysters. There is also one kind which is peculiar to those seas, which the natives call the berberi, from which the precious stone called the pearl comes. And this pearl is very expensive in Asia, being sold in Persia and the inland countries for its weight in gold. And the appearance of the oyster which contains it is much the same as that of the cteis oyster, only its shell is not indented, but smooth and shaggy. And it has not two ears as the cteis oyster has, but only one. The stone is engendered in the flesh of the oyster, just as the measles are in pork. And it is of a very golden colour, so as not easily to be distinguished from gold when it is put by the side of it; but some pearls are of a silvery appearance, and some are completely white like the eyes of fish. But Chares of Mitylene, in the seventh book of his Histories of Alexander, says — "There is caught in the Indian sea, and also off the coast of Armenia, and Persia, and Susiana, and Babylonia, a fish very like an oyster; and it is large and oblong, containing within the shell flesh -which is plentiful and white, and very fragrant, from which the men pick out white bones which' they call the pearl. And they make of them necklaces and chains for the hands and feet, of which the Persians are very fond, as are the Medes and all Asiatics, esteeming them as much more valuable than golden ornaments." 46. But Isidorus the Characene, in his Description of Parthia, says, that " in the Persian sea there is an island where a great number of pearls are found ; on which account there are quantities of boats made of rushes all about the island, from which men leap into the sea, and dive down- twenty fathoms, and bring up two shells. And they say that when there is a long continuance of thunder-storms, and heavy falls of rain, then the pinna produces most young, and then, too, the greatest quantity of pearls is engendered, and those, too, of the finest size and quality. In the winter 156 THE DEIPNOSOPHISTS. [b. III. the pinna is accustomed to descend into chambers at the very bottom of the sea ; but in summer they swim about all night with their shells open, which they close in the day-time : and as many as stick to the crags, or rocks, throw out roots, and remaining fixed there, they generate pearls. But they are supported and nourished by something which adheres to their flesh : and this also sticks to the mouth of the cockle, having talons and bringing it food : and it is something like a little crab, and is called the guardian of the pinna. And its flesh penetrates through the centre of the cockle- shell, like a root : and the pearl being generated close to it, grows through the solid portion of the shell, and keeps growing as long as it continues to adhere to the shell. But when the flesh gets under the excrescence, and cutting its way onwards, gently separates the pearl from the shell, then when the pearl is surrounded by flesh, it is no longer nourished so far as to grow at all ; but the flesh makes it smoother, and more transparent, and more pure. And so, too, the pinna, which lives at the bottom, engenders the most transparent sort of pearl ; and it produces them also very pure and of large size. But that which keeps near the sur- face, and is constantly rising, is of a smaller size and a worse colour, because it is affected by the rays of the sun. But those who hunt for pearls are in danger when they hastily put their hand into the opening of the shell, for immediately the fish closes its shell, and very often their fingers are sawn off; and sometimes they die immediately. But all those who put in their hand sideways easily draw off the shells from the rock. And Menander makes mention of Emeralds also, in his Little Boy — There must be an emerald and a sardonyx. And the word for emerald is more correctly written fjuipaySo^, without a er. For it is derived from the verb /Mpnaipia, to glisten, because it is a transparent stone. 47. After this conversation some dishes were set on the table, full of many kinds of boiled meat : feet, and head, and ears, and loins ; and also entrails, and intestines, and tongues ; as is the custom at the places which are called boiled meat shops at Alexandria. For, Ulpian, the word k^Ooiruikuov, a boiled meat shop, is used by Posidippus, in his Little Boy. And again, while they were inquiring who had ever c. 47.] tripe. 1,57 named any of these dishes, one of the party said, Aristo- phanes mentions entrails as things which are eatable, in his Knights — I say that you are selling tripe and paunches Which to the revenue no tithe have paid. And presently after he adds — Why, my friend, hinder me from washing my paunches, And from selling my sausages? Why do you laugh at me ? And again he says — But I, as soon as I have swallow'd down A bullock's paunch, and a dish of pig's tripe, And drunk some broth, won't stay to wash my hands, But will cut the throats of the orators, and will confuse Nicias. And again he says — But the Virgin Goddess born of the mighty Father Gives you some boiled meat, extracted from the broth, And a slice of paunch, and tripe, and entrails. And Cratinus, in his Pluti, mentions jawbones of meat — • Fighting for a noble jawbone of beef. And Sophocles, in the Amycus, says — And he places on the table tender jawbones. And Plato, in his Timseus, writes, " And he bound up some jawbones for them, so as to give the appearance of a whole face." And Xenophon says, in his book on Horsemanship, "A small jawbone closely pressed." But some call it, not a-iaymv, but layuv, spelling the word with a v, saying that it is derived from the word u'j. Epicharmus also speaks of tripe, xopSat as we call it, but he calls it opvai, having given one of his plays the title of Orya. And Aristophanes, in his Clouda, writes — Let them prepare a dish of tripe, for me To set before these wise philosophers. And Cratinus, in his Pytina, says — How fine, says he, is now this slice of tripe. And Eupolis speaks of it also, in his Goats. But Alexis, either in his Leucadia or in his Runaways, says — Then came a slice and good large help of tripe. And Antiphanes, in his Marriage, says- Having cut out a piece of the middle of the tripe. 158 THE DEIPNOSOPHISTS. [b. III. 48. "And as for feet, and ears, and even noses of beasts, they are all mentioned by Alexis, in his Crateua or the Physic-seller. And I will adduce a slight proof of that presently, which contains a good many of the names about which we are inquiring. Theophilus says, in his Pancratiast — A. There are here near three minas' weight of meat Well boiled. B. What next i A. There is a calf's nose, and A heel of bacon, and four large pig's-feet. B. A noble dish, by Hercules ! A. And three calves-feet. And Anaxilas says, in his Cooks — A . I would much rather roast a little fish, Than here repeat whole plays of iEschylus. B. What do you mean by little fish % Do you intend To treat your friends as invalids ? 'Twere better To boil the extremities of eatable animals, Their feet and noses. And Anaxilas says, in the Circe — Kor having an unseemly snout of pig, My dear Cinesias. And in the Calypso — Then I perceived I bore a swine's snout. Anaxandrides has mentioned also ears in the Satyrus. And Axionicus says, in his Chalcis — I am making soup, Putting in well-warm'd fish, and adding to them Some scarce half-eaten fragments ; and the pettitoes Of a young porker, and his ears ; the which I sprinkle With savoury assafoetida ; and then I make the whole into a well-flavour'd sausage, A meat most saleable. Then do J add a slice Of tender tripe ; and a snout soak'd in vinegar. So that the guests do all confess, the second day Has beaten e'en th.e wedding-day itself. And Aristophanes says, in his Proagon — Wretch that I am, I've eaten tripe, my son : How can I bear to see a roasted snout 1 And Pherecrates says, in his Trifles — Is not this plainly now a porker's snout 1 And there is a place which is called 'Pu-y^os, or Snout, near Stratos, in ^tolia, as Polybius testifies, in the sixth book .of his Histories. And Stesichorus says, in his Boar Hunting — To hide the sharpen'd snout beneath the earth. g. 49.] pig's feet. 150 And we have already said that tho word piryxos properly applies only to the snout of a swine ; but that it is sometimes used for the nose of other animals, Archipphus has proved, saying in jest, in his Second Amphitryon, of the human face — And this, too, though you have so long a nose (J>iyxos). And Araros says, in his Adonis — For the god turns his nose towards us. 49. And Aristophanes makes mention of the extremities of animals as forming a common dish, in his iEolosicon — And of a truth, plague take it, I have boil'd , Four tender pettitoes for you for dinner. And in his Gerytades he says — - Pig's pettitoes, and bread, and crabs. And Antiphanes says, in his Corinthia — A. And then you sacrifice a pig's extremities To Venus, — what a joke ! B. That is your ignorance ; For she in Cyprus is so fond of pigs, master, that she drove away the herd Of swine from off the dunghill where they fed, And made the cows eat dirt instead of them. But Callimachus testifies that, in reality, a pig is sacrinoed to Venus; or perhaps it is Zenodotus who says so in his Historic Eecords, writing thus, " The Argives sacrifice a pig to Venus, and the festival at which this takes place is called Hysteria." And Pherecrates says, in his Miners — But whole pig's feet of the most tender flavour Were placed at hand in dishes gaily adorned, And boil'd ears, and other extremities. And Alexis says, in his Dice Players — But when v.c had nearly come to an end of breakfast, And eaten all the ears and pettitoes. And he says again, in his Pannuchis or in his Wool-weavers — This meat is but half roasted, and the fragments Are wholly wasted ; see this conger eel, How badly boiled ; and as for the pettitoes, They now are wholly spoilt. And Pherecrates also speaks of boiled feet, in his Slave-master — ■ A. Tell us, I pray you now then, how the supper Will be prepared. S. Undoubtedly I will. 160 THE DEIPNOSOPHISTS. [b. III. In the first place, a dish of well-minced eel ; Then cuttle-fish, and lamb, a slice of rich Well-made black pudding ; then some pig's feet boil'd ; Some liver, and a loin of mutton, And a mighty number of small birds ; and cheese In honey steep'd, and many a slice of meat. And Antiphanes says, in his Parasite — A. The well-warm'd legs of pigs.' B. A noble dish, I swear by Vesta. A. Then some boiled cheese Bubbled upon the board. And Ecphantides says, in his Satyrs — It is no great hardship, if it must be so, To buy and eat the boil'd feet of a pig. And Aristophanes speaks of tongue as a dish, in his Tryers, in the following words — I've had anchovies quite enough ; for I Am stretch'd almost to bursting while I eat Such rich and luscious food. But bring me something AVhich shall take off the taste of all these dainties. Bring me some liver, or a good large slice Of a young goat. And if you can't get that, Let me at least have a rib or a tongue, Or else the spleen, or entrails, or the tripe Of a young porker in last autumn born ; And with it some hot rolls. 50. Now when all this conversation had taken place on these subjects, the physicians who were present would not depart without taking their share in it. For Dionysiocles said, Mnesitheus the Athenian, in his book about Comes- tibles, has said, " The head and feet of a pig have not a great deal in them which is rich and nutritious." And Leonidas writes, " Demon, in the fourth book of his Attica, says that Thymoetes, his younger brother, slew Apheidas, who was king of Athens, he himself being a bastard, and usurped the kingdom. And in his time, Melanthus the Messenian was banished from his country, and consulted the Pythia as to where he should dwell : and she said wherever he was first honoured by gifts of hospitality, when men set before him feet and a head for supper. And this happened to him at Eleusis ; for as the priestesses happened at the time to be solemnizing one of their national festivals, and to have con- C. 51.] MUSIC AT BANQUETS. 161 sumed all the meat, and as nothing but the head and feet of the victim were left, they sent them to Melanthius. 51. Then a paunch 1 was brought in, which may be looked upon as a sort of metropolis, and the mother of the sons of Hippocrates, whom I know to have been turned into ridicule by the comic poets on account of their swinish disposition. And JBv™ n ^ 00 )P£g, upoft i t)--said, — Come now, my friends, feferg^o¥s"^6TpauMg fP*&nhfi For we have now been minding the belly long enough, and it is time for us now to have some real conversation. And as for these cynics, I bid them be silent, now that they have eaten abundantly, unless they like to gnaw some of the cheeks, and heads, and bones, which no one will grudge their enjoying like dogs, as they are ; for that is what they are, and what they are proud of being called. The remnants to the dogs they 're wont to throw, Euripides says, in his Cretan Women. For they wish to eat and drink everything, never considering what the divine Plato says in his Protagoras, "That disputing about poetry, is like banquets of low and insignificant persons. For they, because they are unable in their drinking parties to amuse one another by their own talents, and by their own voices and conversation, by reason of their ignorance and stupidity, make female flute-players of great consequence, hiring at a high price sounds which they cannot utter themselves, I mean the music of flutes, and by means of this music they are able to -get on with one another. But where the guests are gentlemanly, and accomplished, and well educated, you will not see any flute- playing women, or dancing women, or female harpers, but they are able themselves to pass the time with one another agreeably, without all this nonsense and trifling, by means of their own voices, speaking and hearing one another in turn with all decency, even if they drink a great deal of wine." And this is what all you Cynics do, Cynulcus ; you drink, or rather you get drunk, and then, like flute-players and dancing-women, you prevent all the pleasure of conversa- tion: "living," to use the words of the same Plato, which he utters in his Philebus, " not the life of a man, but of some mollusk, or of 3ome other marine animal which has life in a shell-encased body." 1 The pun in the original cannot be preserved in a translation. The Greek word for paunch is nJjrpa. VOL. I. — ATH. M 162 THE DEIPNOSOPHISTS. [B. lit 52. And Cynulcus, being very angry, said, — You glutton of a man, whose god is your belly, you know nothing else yourself, nor are you able to keep up an uninterrupted con- versation, nor to recollect any history, nor to begin anything which may tend to throw a charm on any discussion. But you have been wasting all the time with questions of this sort, " Is there such and such a statement 1 Is there not? Has such and such a thing been said? Has it not been said?" And you attack and examine closely everything which occurs in anything which is said, collecting all your thorns — living continually As if among thistles, or plants of rough borage — never collecting any sweet flowers. Are you not the person who call that which is called by the Romans strena, being so named in accordance with some national tradition, and which is accustomed to be given to friends, epinomis 2 And if you do this in imitation of Plato, we should be glad to learn it; but if you find that any one of the ancients has ever spoken in such a manner, tell us who it is who has. Tor I know that there is some part of a trireme which is called epinomis, as Apollonius states in his treatise on what relates to Triremes. Are not you the man who called your new stout cloak, which had never yet been used by you, (for the proper name of it, my friend, is really ^cuvoA^s,) useless? saying — "My slave Leucus, give me that useless cloak." And once going to the bath, did not you say to a man who asked you, Whither now? I am going, said yon, mrokovfievos (pronouncing the word as if it meant to Mil yourself rather than to bathe). And that very day your beautiful garment was purloined frcm you by some bath robbers ; so that there was great laughter in the bath, at this useless cloak being hunted for. At another time too, my dear friends, (for the plain truth shall be told you,) he tripped against a stone and dislocated his knees. And when he was cured he again came into public : and when men asked him, What is the matter, Ulpian ? he said it was a black eye. And I (for I was with Mm at the time) being then unable to restrain my laughter, got anointed under the eyes with some thick ointment by a physician who was a friend of mine, and then said to those who asked me, What is the matter with you, that I had hurt my leg. 53. There is also another imitator of the same wisdom, C. 53.] PUNS ON WORDS. 163 Pompcianas the Philadelphia^ ; a man not destitute of shrewdness, but still a terrible wordcatcher : and he, con- versing with his servant, calling him by name with a loud voice, said — " Strombichides, bring me to the gymnasium those intolerabki slippers (he used the word a<£opijTous, in- tending it to mean what lie had never worn) and my useless (he used the word axprjerros, by which he meant which he had never used) cloak. For I, as soon as I have bound up my beard, shall address my friends. For I have got some roast fish. And bring me a cruet of oil. For first of all we will be crushed (he used the word o-wrpi/Jijo-o/ieflov, meaning to say we will rub ourselves well), and then we will be utterly destroyed (his word was a7roAoij/u.e6W, and he meant to say we will have a bath)." And this same sophist, in the month of February, as the Komans call it, (and Juba the Mauritanian says that this month has its name 1 from the terrors caused by the spirits under the earth, and from the means used to get rid of those fears, at which season the greatest severity of winter occurs, and it is the custom of them to offer libations for many days to those who are dead :) in the month of February, I say, he said to one of his friends — " It is a long time since you have seen me, hecause of the heat." And when the festival of the Panathensea was being celebrated, during which the courts of justice do not assemble, he said — " This is the birthday of the virgin goddess Minerva," (but he pronounced the word dAecropos, as if he had meant of the cock of Minerva}) "and this day is unjust," (for ho 1 Ovid gives the following derivation of the name February : Februa Komani dixere piamina patres, .Nunc quoque dant verbo plurima signa fidem Pontifiees ab rcge petunt et Flamine lanas, Qneis veteri lingua Februa nomen erat. Quaeque capit lictor domibua purgamina certis Torrida cum mica farra vocantur idem. Nomen idem ramo qui csesus ab arbore pura Casta saeerdotum tempora fronde tegit. Ipse ego Flaminicam poscentem Februa vidi ; Februa poscenti pinea virga data est. Denique quodcunque est quo pectora nostra piainur Hoc apud intonsos nomen habebat avos. Mensis ab his dictus, secta quia pelle Luperci Omne solum lustrant, idque piamen habent. Aut quia placatis sunt tempora pura sepulchris. Tunc cum ferales praeteriero dies. — Ov. Fasti, ii. 19., (Sec Ovid, vol. i. p. 40, Bonn's Classical Library.) m2 164 THE DEIPNOSOFHISTS. [b. III. called it aSucos, though he meant the word to have" the sense of being a holiday for the courts of law). And once he called a companion of ours who came back from Delphi without having received an answer from the god, ayjrqorov, (which never means anything but useless, but he used the word for unanswered). And once when he was making a public dis- play of his eloquence, and going through a long panegyric on the Queen of cities, he said,. Most admirable is the Roman dominion, and avira-oararos (he meant irresistible). 1 54. Such now, my friends, are Ulpian's companions, . the sophists ; men who call even the thing which the Romans call miliarium, that is to say, a vessel designed to prepare boiling water in, hrvoXefirji;, an oven-kettle ; being manufac- turers of many names, and far outrunning by many para- sangs the Sicilian Dionysius : who called a virgin /ieiwopos (from //.ei/co and dvrjp), because she is waiting for a husband ; and a pillar p,ei/eKpa.Tr)s (from pei/m and Kpdros), because it re- mains and is strong. And a javelin he called f3a\\dimov, because (avnov /JaAAerai) it is thrown against something ; and mouse-holes he called ju.vorijpia, mysteries, (from Trjpew tows jhOs) because they keep the mice. And Athanis, in the first book of his History of the Affairs of Sicily, says that the same Dionysius gave an ox the name of ■yaporas; and a pig he called taK^os. And Alexarchus was a man of the same sort, the brother of Cassander, who was king of Macedonia, who built the city called Uranopolis. And Heraclides Lembus speaks concerning him in the seventh book of his Histories, and says, " Alexarchus, who founded the city Uranopolis, imported many peculiar words and forms of speaking into the language : calling a cock SpOpofioas, or he that crows in the morn; and a barber PpvroKiprqs, or one who cuts men; and a drachm he called apyvpls, a piece of silver ; and a choenix he called ■fifieporpo^h, what feeds a man for a day; and a herald he called dirvrrjs, a bawler. And once he wrote a letter to the magistrates of the Cassandrians in this form : 2 — 'A\££apxos 6 p.dppjusv Trpopois 1 It is not quite clear what the blunder was, for avmriaTaros means irresistible. Aretaeus uses the word for " unsubstantial," which is perhaps what Athenaeus means to say Pompeianus called Eome. 2 I have followed Casaubon's advice in not attempting to translate this letter, who " marvels that interpreters have endeavoured to translate it, for what can wasting time be, if this is not V And Schweighaeuser says that he will not attempt to explain it further, lest ho should seem to be endeavouring to appear wiser than Apollo. c - -3 ; J.] PUNS ON WORDS. 1G5 yaociv. tovs T/Aio/cpets oliav oT&x Awrovcra Bewrwv cpyuiv KpciTiyropas fi.op<7ipui> nj^a KCKVpuyfievas 6tov irdyaw xyTXtlxravTes avrovs, kcu <^i!XaKas optyci/€is." But what that letter means I think that even the Pythian Apollo himself could hardly tell. For, as Antiphanes says, in his Cleophanes, — What is it then to be a tyrant, (or What would you call pursuing serious things,) In the Lyceum with the sophists ; by Jove, They are but thin and hungry joyless men. And say the thing does not exist if now It is produced ; for that is not as yet, Nor can already be produced, which now Is caused afresh. Nor if it did exist Before, can it be now made to exist. For there is nothing which has no existence. And that which never yet has taken place, Is not as if it had, since it has not. For it exists from its existence ; but If there is no existence, what is there From which it can exist ? The thing 's impossible. And if it 's self-existent, it will not Exist again. And one perhaps may say, Let be ; whence now can that which has no being Exist, what can become of it ? What all this means I say that e'en Apollo's self can't tell. 55. I know too that Simonides the poet, somewhere or other, has called Jupiter 'Apiorapxos, (meaning apioros apx°> v ' lest of rulers;) and ^Eschylus calls Pluto 'Ayrjalkaos, (from ayctv TovXabv, collecting the people;) and Meander the Colophonian called the asp, the animal, to^axtpa, poisonous, (from Jos, poison, and x«o, to emit; though the word is usually applied to Diana in the sense of shooting arrows, because ids also means an arrow.) And it is on account of these tricks and others like them that the divine Plato, in his Politics, after having said that some animals live on the dry land, and others in the water, and also, that there are some classes which are fed on dry food, others on moist food, and others which graze, giving the names of ^-qpopaTiKa and vypoftariKa, and again, of frjporpo-' iKa, vyporpoiKa and fijpovofiiKa to the different kinds of animals, according as they live on the land, or in the water, or in the air — adds, by way of exhortation to those manufac- turers of names to guard against novelty, the following sen- tence, word for word : — " And if you take care not to appear too anxious in making new names you will continue to old 1G6 THE DEIPNOSOPHISTS. [B. nr. age with a greater reputation for prudence." But I know that Herodes Atticus, a rhetorician, named the piece of wood which was put through his wheels when he was going in his chariot down steep places, Tpoxorre&r)s, (as a fetter to the wheels.) Although Simaristus, in his Synonymes, had already given this piece of wood the name of hrox^evs, or the drag. And Sophocles the poet, in some one of his works, called a guar- dian a bolt, saying — Be of good cheer, I am a mighty bolt To keep this fear away from you. And, in another place, he has given an anchor the name of lo-^as or the holder, because it /cai-e^ci, holds the ship — And the sailors let out the holder of the ship. And Demades the orator said that .^Egina was the " eyesore of the Peirseus," and that Samos was " a fragment broken off from the city." And he called the young men " the spring of the people ;" and the wall he called " the garment of the city;" and a trumpeter he entitled " the common cock of the Athenians." But this word-hunting sophist used all sorts of far more far-fetched expressions. And whence, Ulpian, did it occur to you to use the word Ke^oprao-fnivog for satiated, when Kopeci> is the proper verb for that meaning, and xopra£a> means to feed 1 56. In reply to this XJlpian said with a cheerful laugh, — But do not bark at me, my friend, and do not be savage with me, putting on a sort of hydrophobia, especially now that this is the season of the dog-days. You ought rather to fawn upon and be gentle towards your messmates, lest we should institute a festival for dog killing, in the place of that one which is celebrated by the Argives. For, my most saga- cious gentleman, xoprdZo/jLcu ia used by Cratinus in his Ulysseses in this way : — You were all day glutting yourselves with white milk. And Menander, in his Trophonius, uses the word xoprao-fcis in the same sense. And Aristophanes says in his Gerytades — Obey us now, and glut us with your melodies. And Sophocles in his Tyro has — And we received him with all things which satisfy (vayxotna). And Eubulus in his Dolon — I, men, have now been well satisfied (K^SpTaa-nai), And I am quite well filled ; so that I could" C 57.] . PUNS ON WORDS. 167 With all my energy but just contrive To fasten on my sandals. And Sophilus says in his Phylarchus — There will be an abundant deal of eating. I see the prelude to it ; — I shall surely be Most fully satisfied ; indeed, my men, I swear by Bacchus I feel proud already. And Amphis says in his Uranus — Sating herself till eve with every dainty. Now these statements, Cynulcus, I am able to produce without any preparation ; but to-morrow, or the day after, for that (evrj) is the name which Hesiod gave to the third day, I will satiate you with blows, if you do not tell me in whose works the word KoiAtoSaipov, Belly-god, is to be found. And as he made no answer, — But, indeed, I myself will tell you this, Cynic, that Eupolis called flatterers this, in his play of the same name. But I will postpone any proof of this statement until I have paid you the blows I owe you. 57. And so when every one had been well amused by these jokes, — But, said Ulpian, I will also give you now the statement about paunches which I promised you. For Alexis, in his play which is entitled Ponticus, jesting in a comic manner, says that Callimedon the orator, who was sur- named the Crab (and he was one of those who took part in the affairs of the state in the time of Demosthenes the orator) — Every one is willing to die for his country (jrirpas) : And for a boiled paunch (ji-fiTpas) Callimedon, The dauntless crab, would very probably Dare to encounter death. And Callimedon was a man very notorious for his fondness for dainties. And Antiphanes also speaks of paunches in his Philo- metor, using these words — While the Wood has pith in it (%nfnrrpov) it puts forth shoots. There is a mefo-opolis but no pa&ropolis. Some men sell paunches (/nJTpai), a delicious food. Metras, the Chian, is dear to the people. And Euphron says in his Paradidomena — But my master having prepared a paunch Set it before Callimedon ; and when he ate it It made him leap with joy; from which he earn'd The name of crab. 168 THE DEIPNOSOPHISTS. [B. IIL And Dioxippus in his Antipornoboscus — ■ What food doth he delight in ! Dainty is he f Most dainty in his eating, paunches, sausages ! And in his Historiographer, he says — Amphides burst in the porch and made himself a. way in ; Holding up two paunches fine, See for what I'm paying, Said he, and send me all you have, or all that you can find me. And Eubulus says in his Deucalion — Liver, and tripe, and entrails, aye, and paunches. 58. But Lynceus the Samian, the friend of Theophrastus, ■was acquainted with the use of paunches when eaten with Cyrenaic sauce. And accordingly, writing an account of the Banquet of Ptolemy, he says : — " A certain paunch having been brought round in vinegar and sauce." An- tiphanes, too, mentions this sauce in his Unhappy Lovers, speaking of Cyrene — I sail back to the self-same harbour whence We previously were torn ; and bid farewell To all my horses, friends, and assafcetida, And two horse chariots, and to cabbages, And single-horses, and to salads green, And fevers, and rich sauces. And how much better a paunch of a castrated animal is, Hipparchus, who wrote the book called The ^Egyptian Iliad, tells us in the following words — But above all I do delight in dishes Of paunches and of tripe from gelded beasts, And love a fragrant pig within the oven. And Sopater says in his Hippolytus — But like a beauteous paunch of gelded pig Well boil'd and white, and basted with rich cheese. And in his Physiologus he says — 'Tis not a well boil'd slice of paunch of pig Holding within a sharp and biting gravy. And in his Silphse he says — That you may eat a slice of boil'd pig's paunch, Dipping it in a bitter sauce of rue. 59. But the ancients were not acquainted with the fashion of bringing on paunches, or lettuces, or anything of the sort, before dinner, as is done now. At all events Archestratus, the inventor of made dishes, as he calls himself, says that C. 60.] BANQUETS. 169 pledges in drinking, and the use of ointments, are introduced after supper — And always at the banquet crown your head With flowing wreaths of varied scent and hue, Culling the treasures of the happy earth ; And steep your hair in rich and reeking odours, And all day long pour holy frankincense And myrrh, the fragrant fruit of Syria, On the slow slumb'ring ashes of the fire : Then, when you drink, let slaves these luxuries bring — ■ Tripe, and the boiled paunch of well-fed swine, Well soak'd in cummin juice and vinegar, And sharp, strong-smelling assafcetida ; Taste, too, the tender well-roast birds, and game, Whate'er may be in season. But despise The rude uncivilized Sicilian mode, Where men do nought but drink like troops of frogs, And eat no solid seasoning. Avoid them. And seek the meats which I enjoin thee here. All other foods are only signs and proofs Of wretched poverty : the green boil'd vetch, And beans, and apples, and dried drums of figs. But praise the cheesecakes which from Athens come ; And if there are none, still of any country Cheesecakes are to be eaten ; also ask For Attic Honey, the feast's crowning dish — For that it is which makes a banquet noble. Thus should a free man live, or else descend Beneath the earth, and court the deadly realms Of Tartarus, buried deep beneath the earth Innumerable fathoms. But Lynceus, describing tlie banquet given by Lamia, the female flute-player, when she entertained Demetrius Polior- cetes, represents the guests the moment they come to the banquet as eating all sorts of fish and meat ; and in the same way, when speaking of the feast given by Antigonus the king, when celebrating the Aphrodisiac festival, and also one given by King Ptolemy, he speaks of fish as the first course ; and then meat. 60. But one may well wonder at Archestratus, who has given us such admirable suggestions and injunctions, and who was a guide in the matter of pleasure to the philosopher Epicurus, when he counsels us wisely, in a manner equal to that of the bard ' of Ascra, that we ought not to mind some people, but only attend to him ; and he bids us eat such 1 Hesiod. 170 THE DEIPNQSQPHISTS. [b. UIv and such, things, differing in net respect from the cook in- Damoxenus the comic writer, who says in his Syntrophi — A. You see me here a most attentive pupil Of Epicurus, wisest of the Greeks, From whom in two years and ten months or less, I scraped together four good- Attic talents. .B.^What do you mean by this? I pray thee, tell me, Was he a cook, my master 1 That is news. A. Ye gods ! and what a cook ! Believe me, nature Is the beginning and the only source Of all true wisdom. And there is no art At which men labour, which contains more wisdom.. , So this our art is easy to the man Who- has drunk deep of nature's principles ; They are his-guides : and therefore, when you see A cook who is no scholar, nor has read .The subtle lessons of Democritus, (Aye and he must remember them besides,) Laugh at him as an ass ; and if you hire one Who knows not Epicurus and his rules. Discharge him straightway. For a cook must know, {I speak the words of sober truth, my friend,) How great the difference is in summer time Between the glaucisk of the winter-season ; He must know all the fish the Pleiades Bring to us at their setting ; what the solstice, Winter and summer, gives us eatable — For all the changes and the revolutions Are fraught with countless evil to mankind, Such changes do they cause in all their food. Dost thou not understand me? And remember, Whatever is in season must be good. B. How few observe these rules. A. From this neglect Come spasms, and the flatulence which ill Beseems a politic guest ; — but all the food I give my parties, wholesome is, and good, Digestible and free from flatulence. Therefore its juice is easily dissolved, And penetrates the entire body's pores. B. Juice, say you ? This is not known to Demooritus. A. But all meats out of season make the eater Diseased in his joints. B. You seem to me, To have studied too the art of medicine. A. "No doubt, and so does every one who seeks Acquaintance with his nature's mysteries. But see now, I do beg you by the gods, How ignorant the present race of cooks are. When thus you find them ignorant of the smell C. 61.] DISIIES AT BANQUETS. 171 Of all the varied dishes which they dress, And pounding sesame in all their sauce. What can be bad enough for such sad blunderers ? B. You seem to speak as any oracle. A. What good can e'er arise, where every quality Is jumbled with its opposite in kind, How different soever both may be \ Now to discern these things is art and skill, Not to wash dishes nor to smell of smoke. For I do never enter a strange cook-shop, But sit within such a di.-tance as enables My eyes to comprehend what is within. My friends, too, do the same ; I tell them all The causes and results. This bit is sour, Away with it ; the man is not a cook, Though he perhaps may be a music master : Tut in some fire ; keep an equal heat The first dish scarcely suits the rest. Do you •Not see the form of th' art 1 B. 0, great Apollo ! A. What does this seem to you? B. Pure skill ; high. art. A . Then I no dishes place before my guesta At random ; but while all things correspond I regulate the whole, and will divide The whole as best may suit,.in fours, or fives ; And will consult each separate division — And satisfy each party. Then again, I stand afar off and directions give; Whence bring you that? what shall you mix with this ? See how discordant those two dishes are ! Take care and Bhun such blunders. That will do. Thus Epicurus did arrange his pleasures. Thus wisely did he eat. He, only wise, Saw what was good and what its nature was. The Stoics seek in vain for such discoveries, And know not good nor what the nature may be Of good ; and so they have it not ; nor know How to impart it to their friends and guestB. Enough of this. Do'st not agree with me ? B. Indeed I do, all things are plain to mo. 61. Plato, too, in his Joint Deceiver, introduces the father of a young man in great indignation, on the ground that his son's principles and way of living have been injured by his tutor ; and he says— A. You now have been the ruin of my son, You wretch, you have persuaded him t' embark In a course of life quite foreign to his habits And former inclinations. You have taught him To drink i' th' morning, quite beyond his wont. 172 THE DEIPNOSOPHISTS. [b. III. B. Do you blame me that he has learnt to live % A . Call you this living ? B. So the -wise do say : At all events the allwise Epicurus Tells us that pleasure is the only good. A. No doubt, and nobody can entertain A different opinion. To live well Must be to rightly live ; is it not so ? Tell me, I pray thee, hast thou ever seen Any philosopher confused with wine 1 Or overtaken with those joys of yours? B. Aye, all of them. Those who lift up their brows, Who look most solemn in the promenades, And in their daily conversation, Who turn their eyes away in high disdain If you put plaice or turbot on their board, Know for.all that the fish's daintiest part. Seek out the head, the fins ; the sound, the roe, And make men marvel at their gluttony. G2. And in Antiphanes, in his Soldier or in his Tycho, a man is introduced delivering rules in this way, saying — Whoever is a mortal man, and thinks This life has any sure possession, Is woefully deceived. For either taxes Take off his property ; or he goes to law And loses all he seeks, and all he has : Or else he's made a magistrate, and bears The losses they are subject to ; or else The people bid him a choragus be, And furnish golden garments for a chorus ; And wear but rags himself. Or as a captain Of some tall ship, he hangs himself; or else Takes the command, and then is taken prisoner : Or else, both waking and in soundest sleep, He's helpless, pillaged by his own domestics. Nothing is sure, save what a man can eat, And treats himself to day by day. Nor then, • Is even this too sure. For guests drop in To eat what you have order'd for yourself. So not until you've got it 'twixt your teeth Ought you to think that e'en your dinner's safe. And he says the same in his Hydria. 63. Now if any one, my friends, were to consider this, he would naturally and reasonably praise the honest Chrysippus, who examined accurately into the nature of Epicurus's phi- losophy, and said, " That the Gastrology of Archestratus was the metropolis of his philosophy;" which all the epicures of philosophers call the Theogony, as it were, that beautiful c - 64.] fish. 173 epic poem; to whom Theognetus, in his Phasnia or in his Miser, says — My man, you will destroy me in this way ; for you are ill and surfeited with all The divers arguments of all the Stoics. " Gold is no part of man, mere passing rime, Wisdom 's his real wealth, solid like ice ; No one who has it ever loses it." Oh ! wretched that I am ; what cruel fate Has lodged me here with this philosopher? Wretch, you have learnt a most perverted learning ; Your books have tnrn'd your whole life upside down ; Buried in deep philosophy you talk Of earth and heaven, both of which care little For you and all your arguments. 64. While Ulpian was continuing to talk in this way, the servants came in bearing on some dishes some crabs bigger than Callimedon, the orator, who, because he was so very fond of this food was himself called the Crab. Accordingly, Alexis, in his Dorcis, or the Flatterer, (as also others of the comic poets do,) hands him down, as a general rule, as being most devoted to fish, saying — It has been voted by the fish-sellera, To raise a brazen statue to Callimedon At the Panathenaic festival In the midst of the fish-market; and the statue Shall in his right hand hold a roasted crab, As being the sole patron of their trade, Which other men neglect and seek to crush. But the taste of the crab is one which many people have been very much devoted to ; as may be shown by many pas- sages in different comedies ; but at present Aristophanes will suffice, who in the Thesmophoriazusse speaks as follows — A. Has any fish been bought 1 a cuttle-fish, Or a broad squill, or else a polypus ; Or roasted mullet, or perhaps some beet-root? B. Indeed there was not. A. Or a roach or dace 1 B. Nothing of such a sort 1 A . Was there no blaek-pudding, Nor tripe, nor sausage, nor boar's liver fried, No honeycomb, no paunch of pig, no eel, No mighty crab, with which you might recruit The strength of women wearied with long toil 1 But by broad squills he must have meant what we call astaci, a kind of crab which Philyllius mentions in his Cities* 174 THE DEirNOSOPHISTS. [b. iir. And Archcstratus, in that famous poem of his where he never once mentions the crab by the name of Kapafios, does speak of the aorrcocos. As he does also in the following passage — But passing over trifles, buy an astacus, Which has long hands and heavy too, but feet Of delicate smallness, and which slowly walks Over the earth's face. A goodly troop there are Of such, and those of fineBt flavour, where The isles of Lipara do gem the ocean : And many lie in the broad Hellespont. And Epicharmus, in his Hebe's Marriage, shows plainly that the own-a/cos spoken of by Archestratus is the same as the Kapa/Jos, speaking as follows — There are astaci and colybdsense, both equipp'd With little feet and long hands, both coming under The name of itdpafios. 65. But the carabi, and astaci, and also carides or squills, are each a distinct genus. But the Athenians spell the name aoraxos with an o, oora/cos, just as they also write oora^tSas. But Epicharmus in his Earth and Sea says — iiaaraKo) yafitfuivvxoi, And Speusippus, in the second book of his Similarities, says that of soft-shelled animals the following are nearly like one another. The coracus, the astacus, the nymphe, the arctus, the carcinus, and the pagurus. And Diocles the Carystian says, " Carides, carcini, carabi, and astaci, are pleasant to the taste and diuretic." And Epicharmus has also mentioned the colybdsena in the lines I have quoted above ; which Nicander calls the beauty of the sea ; but Heraclides in his Cookery Book gives that name to the caris. But Aristotle, in the fifth book of his Parts of Animals, says, " Of soft-shelled animals the carabi, the astaci, the carides, and others of the same sort, are propagated like quadrupeds ; and they breed at the beginning of spring ; as indeed is no secret to anybody ; but at times they breed when the fig begins to ripen. Now carabi are found in rough and rocky places ; but astaci in smooth ground ; neither kind in muddy places : on which account there are astaci produced in the Hellespont and about Thasos ; and carabi off Cape Sigeum and Mount Athos. But the whole race of crabs is long-lived. But Theophrastus, in his book on Animals who dive in Holes, C. 66.] SHELL-FISH. 175 says that the astaci and carabi and carides all cast off then- old age. 66. But concerning carides, Ephorus mentions in his first book that there is a city called Carides near the island of Chios ; and be says that it was founded by Macar and those of his companions who were saved out of the deluge which happened in the time of Deucalion ; and that to this very day the place is called Carides. But Archestratus, the inventor of made dishes, gives these recommendations — ■ But if you ever come to Iasus, A city of the Carians, you shall have A caris of huge size, but rare to buy. Many there are where Macedon is wash'd By the deep sea, and in Ambracia's gulf. But Araros in his Campylion has used the word KapiSa with the penultima circumflexed and long — The strangely bent carides did leap forth Like dolphins into the rope-woven vessel. And Eubulus says in his Orthane — I'put a carid (icaptSa) down and took it up again. Anaxandrides says in his Lycurgus — And he plays with little carids (xapiSapioy), And little partridges, and little lettuces ; And little sparrows, and with little cups, And little scindaries, and little gudgeons. And the same poet says in his Pandarus — If you don't stoop, my friend, you'll upright be. But she is like a carid (icdpifioio) in her person ; Bent out, and like an anchor standing firm. And in his Cerkios he says — I'll make them redder than a roasted carid (xapiSos). And Eubulus says in his Grandmothers — And carids (icap?8es)" of the humpback'd sort. And Ophelion says in his Callseschrus — There lay the crooked carids (/capiSes) on dry ground. And in his Ialemus we find — And then they danced as crooked limbed carides (napTSes) Dance on the glowing embers. But Eupolis, in his Goats, uses the word with the penul- tima short, (uaptSes), thus — Once in Phseacia I ate carides (xaptSas). 176 THE DEIPNOSOPHISTS. [b. III. And again in his People he says — Having the face of a tough thick-skinn'd carid (uuplSos). 67. Now the carides were so called from the word Kopa, head. For the head takes up the greater part of them. But the Attic writers also use the word short in the same manner, in analogy with the quantity of Kapa, it being, as I said, called caris because of the size of its head ; and so, as ypah is derived from ypar], and /JoAW from /J0A17, in like manner is Kapls from Kapa. But when the penultima is made long the last syllable also is made long, and then the word is like ij/rjijA's, and Kpij7rts, and revets. But concerning these shell-fish, Diphilus the Siphnian writes, " Of all shell-fish the caris, and astacus, and carabus, and carcinus, and lion, being all of the same genus, are dis- tinguished by some differences. And the lion is larger than the astacus ; and the carabi are called also grapsseij but they are more fleshy than the carcini ; but the carcinus is heavy and indigestible." But Mnesitheus the Athenian, in his treatise on Comestibles, says, '•' Carabi and carcini and carides, and such like ; these are all indigestible, but still not nearly so much so as other fish : and they are better and more wholesome roast than boiled." But Sophron in his Gynsecea calls carides courides, saying — Behold the dainty courides, my friend. And see these lobsters ; see how red they are, How smooth and glossy is their hair and coats. And Epicharmus in his Land and Sea says — And red-skinned courides. And in his Logos and Logina he spells the word Koyu'Ses with an ea — Oily anchovies, crooked corides. And Simonides says — Beet-root with thunnies, and with gudgeons corides. 68. After this conversation there were brought in some dishes of fried liver ; wrapped up in what is called the caul, or hrurXoov, which Philetserus in his Tereus calls eTrra-Aoiov. And Cynulcus looking on said, — Tell us, wise Ulpian, whether there is such an expression anywhere as " liver rolled up." And he replied, — I will tell you if you will first show me c 69.] fish. 177 in whose works the word orwrAovs is used for the fat and the membrane which covers it. So as they were thus prepared for the discussion, Myrtilus said, The word emirXovs is used by Epicharmus in the Bacchse — And wrapping up the bread in the MirAoos. And again, in his Theari, he says — Around the loins and eirlw\ovs. And Ion of Chios, in his Epidemise, says — Haying wrapp'd it up'in the 4niir\ovs. So here, my friend Ulpian, you have plenty of authority for your eirarXous. And you may wrap yourself up in it and bum yourself, and so release us from all these investigations. And, indeed, you ought to bear your own testimony to a liver having been prepared in this way; since you mentioned before, when we were inquiring about ears and feet, what Alexis said in his Crateua, or the Female Druggist. And the whole quotation is serviceable for many purposes, and since you at the moment fail to recollect it, I myself will repeat it to you. The Comedian says this — 69. First, then, I saw a man whose name was Kerens ; With noble oysters laden j an aged man, And clad in brown sea-weed. I took the oysters And eke some fine sea-urchins ; a good prelude To a rich banquet daintily supplied. When they were done, next came some little fish, Still quivering as if they felt a fear Of what should now befal them. Courage, said I, My little friends, and fear no harm from me ; And to spare them I bought a large flat glaucus. Then a torpedo came ; for it did strike me, That even if my wife should chance to touch it She from its shock would surely take no harm. So for my frying-pan I've soles and plaice, Carides, gudgeons, perch, and spars, and eels, A dish more varied than a peacock's tail. Slices of meat, and feet, and snouts, and ears, And a pig's liver neatly wrapp'd in caul. For by itself it looks too coarse and livid. No cook shall touch or e'er behold these dainties ; He would destroy them all. I'll manage them Myself; with skill and varied art the sauce I will compound, in such a tasty way That all the guests shall plunge their very teeth VOL. I. — ATH. N 3,78 the DEipirosqpHiSTS. [b. iitj Into the dish for joy and eagerness ; And the recipes and different modes of dressing • I am prepared to teach the world for nothing, If men are only wise enough to learn. 70. But that it was the fashion for liver to be wrapped up in a caul is stated by Hegesander the Delphian in his Memo- rials, where he says that Metanira the courtesan,' having "got a piece of the lungs of the animal in the liver which was thus wrapped up, as soon as she had unfolded the outer eoat of fat and seen it, cried out— I am undone, the tunic's treacherous folds Have now entangled me to my destruction. And perhaps it was because of its being in this state that Crobylus the comic poet called the liver modest ; as Alexis also does in his Pseudypobolemseus, speaking as follows — Take the. stiff feelers of the polypus, And in them you shall find some modest liver, And cutlets of wild goats, which you shall eat. But Aristophanes uses the diminutive form fpranov in his Ta- genistaj, and so does Alceeus in the Palaestra, and Eubulus in his Deucalion. And the first letter of rpmp and rprarmv must be aspirated. For a synalospha is used by Archilochus with the aspirate ; when he says — For you do seem to have no gall i' V" 1 " {in your liver). There is also a fish which is called ^raros, which Eubulus himself mentions in his Lacedaemonians or Leda, and says that it has no gall in it — You thought that I'd no gall; but spoke to me As if I'd been a tjttotos : but I Am rather one of the melampyx class. But Hegesander, in his Memorials, says, that the hepatos has in its head two stones, like pearls in brilliancy and colour, and in shape something like a turbot. 71. But Alexis speaks of fried fish in his Demetrius, as he does also in the before-mentioned play. And Eubulus says, in his Orthane— Now each fair woman walks about the streets, Fond of fried fish and stout Triballian youths. Then there is beet-root and canary-grass Mix'd up in forcemeat with the paunch of lamb, Which leaps within one's stomach like a colt Scarce. broken to the yoke. Meanwhile the bellows (3- 73.] CUTTLE-FISH. 179 Waken the watchful hounds of Vulcan's pack, And stir the frying-pan with vapours warm. The fragrant steam straight rises to the nose, And fills the sense with odours. Then comes the daughter of the bounteous Ceres, Fair wheat en flour, duly mash'd, and press'd Within the hollow of the gaping jaws, Which like the trireme's hasty shock comes on, The fair forerunner of a sumptuous feast. I have also eaten cuttle-fish fried. But Nicostratus or Phile- tserus says, in the Antyllus — I never again ■will venture to eat cuttle-fish which has been dressed in a frying-pan. But Hegemon, in his Philinna, introduces men eating the roe fried, saying — Go quickly, buy of them that polypus, And fry the roe, and give it us to eat. 72. Ulpian was not pleased at this ; and being much vexed, he looked at us, and repeating these iambics from the Orthanus of Eubulus, said — How well has Myrtilus, cursed by the gods, Come now to shipwreck on this frying-pan. For certainly I well know that he never ate any of these things at his own expense ; and I heard as much from one of his own servants, who once quoted me these iambics from the Pornoboscus of Eubulus — My master comes from Thessaly ; a man Of temper stem ; wealthy, but covetous ; A wicked man ; a glutton ; fond of dainties, Yet sparing to bestow a farthing on tbem. But as the young man was well educated, and that not by Myrtilus, but by some one else, when I asked him how he fell in with the young Myrtilus, he repeated to me these lines from the Neottis of Antiphanes — While still a boy, bearing my sister company, I came to Athens, by some merchant brought ; For Syria was my birthplace. There that merchant Saw us when we were both put up for sale, And bought us, driving a most stingy bargain. No man could e'er in wickedness surpass him ; So miserly, that nothing except thyme Was ever bought by him for food, not e'en So much as might have fed Pythagoras. 73. While Ulpian went on jesting in this manner, Cynulcus cried out — I want some bread; and when I say bread (apros) n2 180 THE DEIPNOSOFHISTS. [B. IIR I do not mean Artus king of the Messapians, the Messapians, I mean, in Iapygia, concerning whom there is a treatise among Polemo's works. And Thucydides also mentions him, in his seventh book, and Demetrius the comic writer speaks of him in the drama entitled Sicily, using the following language — • ) From thence, borne on by the south wind, we came Across the sea to the Italian shore, Where the Messapians dwelt ; and Artus there, The monarch of the land, received us kindly, A great and noble host for foreigners. But this is not the time for speaking of that Artus, but of the other, which was discovered by Ceres, surnamed Sito (food), and Simalis. For those are the names under which the Goddess is worshipped by the Syracusans, as Polemo him- self reports in his book about Morychus. But in the first book of his treatise addressed to Timeeus, he says, that in Scohis, a city of Bosotia, statues are erected to Megalartus (the God or Goddess of great bread), and to Megalomazus (the God or Goddess of abundant corn). So when the loaves were brought, and 'on them a great quantity of all kinds of food, looking at them, he said — What numerous nets and snares are set by men To catch the helpless loaves ; as Alexis says in his play, The Girl sent to the Well. And so now let us say something about bread. 74. But Pontianus anticipating him, said ; Tryphon of Alexandria, in the book entitled the Treatise on Plants, men- tions several kinds of loaves ; if I can remember them accu- rately, the leavened loaf, the unleavened loaf, the loaf made of the best wheaten flour, the loaf made of groats, the loaf made of remnants (and this he says is more digestible than that which is made only of the best flour), the loaf made of rye, the loaf made of acorns, the loaf made of millet. The loaf made of groats, said he, is made of oaten groats, for groats are not made of barley. And from a peculiar way of baking or roasting it, there is a loaf called ipnites (or the oven loaf) which Timocles mentions in his Sham Robbers, where he says — ■ And seeing there a tray before me full , Of smoking oven-loaves, I took and ate them. C. 74.] J3KEAD. 18D There is another kind called escharites (or the hearth-loaf), and this is mentioned by Antidotus in the Protochorus— I took the hot hearth-loaves, how could I help it? And dipp'd them in sweet sauce, and then I ate them. And Crobylus says, in his Strangled Man — I took a platter of hot clean hearth-loaves. And Lynceus the Samian, in his letter to Diagoras, com- paring the eatables in vogue at Athens with those which were used at Rhodes, says — " And moreover, while they talk a great deal about their bread which is to be got in the market, the Rhodians at the beginning and middle of dinner put loaves on the table which are not at all inferior to them ; but when they have given over eating and are satisfied, then they introduce a most agreeable dish, which is called .the hearth-loaf, the best of all loaves ; which is made of sweet things, and compounded so as to be very soft, and it is made up with such an admirable harmony of all the ingredients as to have a most excellent effect ; so that often a man who is drunk becomes sober again, and in the same way a man who has just eaten to satiety is made hungry again by eating of it." There is another kind of loaf called tabyrites, of which Sopater, in his Cnidia, says — The tabyrites loaf was one which fills the cheeks. There was also a loaf called the achseinas. And this loaf is mentioned by Semus, in the eighth book of his Delias; and he says that is made by the women who celebrate the Thesmophoria. They are loaves of a large size. And the festival is called Megalartia, which is a name given to it by those who carry these loaves, who cry — "Eat a large achseinas, full of fat." There is another loaf called cribanites, or the pan-loaf. This is mentioned by Aristophanes, in his Old Age. And he introduces a woman selling bread, complaining that her loaves have been taken from her by those who have got rid of the effects of their old age — A. What was the matter? B. My hot loaves, my son. A. Sure you are mad? S. My nice pan-loaves, my son, So white, so hot 182 THE DEIPNOSOPHISTS. [B. lit. There is another loaf called the encryphias, or secret loaf. And this is mentioned by Nicostratus, in his Hierophant, and Archestratus the inventor of made dishes, whose testi- mony I will introduce at the proper season. There is a loaf also called dipyrus, or twice-baked. Eubulus says, in his Ganymede — • And nice hot twice^baked loaves. And Alcseus says, in his Ganymede — A. But what are dipyri, or twice-baked loaves? B. Of all loaves the most delicate. There is another loaf, called laganum. This is very light, and not very nutritious ; and the loaf called apanthracis is even less nutritious still. And Aristophanes mentions the laganum in his Ecclesiazusse, saying — The lagana are being baked. And the apanthracis is mentioned by Diocles the Carystian, in the first book of his treatise on Wholesomes, saying— " The apanthracis is more tender than the laganum : and it appears that it is made on the coals, like that called by the Attic writers encryphias, which the Alexandrians jconsecrate to Saturn, and put them in the temple of Saturn for every one to eat who pleases." 75. And Epicharmus, in his Hebe's Marriage, and in his Muses (and this play is an emendation of the former one), thus enumerates the different kinds of loaves — " The pan- loaf, the homorus, the statites, the encris, the loaf made of meal, the half loaf," which Sophron also mentions in his Female Actors, saying — Pan-loaves and homori, a dainty meal For goddesses, and a half-loaf for Hecate. And I know, my friends, that the Athenians spell this word with a p, writing KpCfSavov and KpLfiavtrris ; but Herodotus, in the second book of his history, writes it with a A, saying kXiftdvm SuKpavel. And so Sophron said — AYho dresses suet puddings or clibanites, Or half-loaves here ? And the same writer also speaks of a loaf which he calls irXaKLTrjs, saying in his Gyneecea — He feasted me till night with, placite loaves. Sophron also mentions tyron bread, or bread compounded with cheese, saying in the play called' the Mother-in-law — ,c. 75.] LOAVES. 183 I bid you now'eat heartily, For some one has just giv'n a tyron loaf, Fragrant with cheese, to all the children. And Nicander of Colophon, in his Dialects, calls unleavened bread Sapa-ros. And Plato the comic writer, in his Long Night, calls large ill-made loaves Ciliciau, iu these words — Then he went forth, and bought some loaves, not nice Clean rolls, but dirty huge Cilicians. And in the drama entitled Menelaus, he calls some loaves agelsei, or common loaves. There is also a loaf mentioned by Alexis, in his Cyprian, which he calls autopyrus— Having just eaten autopyrus bread. And Phrynichus, in his Poastrise, speaks of the same loaves, calling them autopyritse, saying — With autopyrite loaves, and sweeten'd cakes Of well-press' d figs and olives. And Sophocles makes mention of a loaf called orindes, in his Triptolemus, which has its name from being made of rice (opv£a), or from a grain raised in ^Ethiopia, which resembles sesamum. Aristophanes also, in his Tagenistse, or the Fryers, makes mention of rolls called collabi, and says — Each of you take a collabus. And in a subsequent passage he says — Bring here a paunch of pig in autumn born, With hot delicious collabi. And these rolls are made of new wheat, as Philyllius declares in his Auge — Here I come, bearing in my hands the offspring Of three months' wheat, hot doughy collabi, Mixed with the milk of the grass-feeding cow. There is also a kind of loaf called maconidfe, mentioned by Alcman, in his fifteenth book, in these terms — " There were seven couches for the guests, and an equal number of tables of maconidoe loaves, crowned with a white tablecloth, and with sesamum, and in handsome dishes." Chrysocolla are a food made of honey and flax. 1 1 It seems certain that there is some great corruption in this and the preceding sentence. 184 THK DEIPNOSOPHISTS. [b. HI, There is also a kind of loaf called collyra, mentioned by Aristophanes in his Peace — A large collyra, and a mighty lump Of dainty meat upon it. And in his Holcades he says— And a collyra for the voyagers, Earn'd by the trophy raised at Marathon.' 76. There is a loaf also called the obelias, or the penny loaf, so called because it is sold for a penny, as in Alexandria; or else because it is baked on small spits. Aristophanes, in his Farmers, says — Then perhaps some one bakes a penny loaf. And Pherecrates, in his Forgetful Man, says — Olen, now roast a penny roll with ashes, But take care, don't prefer it to a loaf. And the men who in the festivals carried these penny rolls on their shoulders were called 6fteXta6poi. And Socrates, in his sixth book of his Surnames, says that it was Bacchus who invented the penny roll on his expeditions. There is a roll called etnites, the same which is also named lecithites, accord- ing to the statement of Eucrates. The Messapians call bread Travos, and they call satiety iraa/ia, and those things which give a surfeit they call irdvia; at least, those terms are used by Blsesus, in his Mesotriba, and by Archilochus, in his Telephus, and by Ehinthon, in his Amphitryon. And the Eomans call bread panis. Nastus is a name given to. a large loaf of leavened bread, according to the statement of Polemarchus and Artemidorus. But the Heracleon is a kind of cheesecake. And Nicostratus says, in his Sofa — Such was the size, master, of the nastus, A large white loaf. It was so deep, its top Eose like a tower quite above its basket. Its smell, when that the top was lifted up, Eose up, a fragrance not unmix'd with honey Most grateful to our nostrils, still being hot. The name of bread among the Ionians was cnestus, as Artemidorus the Ephesian states in his Memorials of Ionia. Thronus was the name of a particular kind of loaf, as it is stated by Neanthes of Cyzicus, in the second book of his Grecian History, where he writes as follows — " But Codrus C. 77.] L0AVE3. 185 takes a slice of a loaf of the kind called thronus, aud a piece of meat, such as they give to the old men." There is, among the Elians, a kind of loaf baked on the ashes which they call bacchylus, as Nicander states in the second book of his treatise on Dialects. And Diphilus men- tions it in his Woman who went Astray, in these words — To bring loaves baked on ashes, strain'd through sieves. The thing called dironrvpias is also a kind of roll ; and that also is baked on the ashes; and by some it is called ^v/uttjs, or leavened. Cratinus, in his Effeminate People — First of all I an apopyrias have — * # * * 77. And Archestratus, in his Gastronomy, thus speaks of flour and of rolls — • First, my dear Moschus, will I celebrate The bounteous gifts of Ceres the fair-hair'd. And cherish these my sayings in thy heart. Take these most excellent things, — the well-made cake Of fruitful barley, in fair Lesbos grown, On the circumfluous hill of Eresus ; Whiter than driven snow, if it be true That these are loaves such as the gods do eat, Which Mercury their steward buys for them. Good is the bread in seven-gated Thebes, In Thasos, and in many other cities, , But all compared with these would seem but husks, And worthless refuse. Be you sure of this. Seek too the round Thessalian roll, the which' A maid's fair hand has kneaded, which the natives Crimmatias call ; though others chondrinus. Nor let the Tegean son of finest flour, The fine encryphias be all impraised. Athens, Minerva's famous city, sends The best of loaves to market, food for men ; There is, besides, Erythra, known for grapes, Nor less for a white loaf in shapely pan, Carefully moulded, white and beautiful, A tempting dish for hungry guests at supper. The epicure Archestratus says this; and he counsels us to have a Phoenician or Lydian slave for a baker; for he was not ignorant that the best makers of loaves come from Cappadocia. And he speaks thus — Take care, and keep a Lydian in thy house, Or an all-wise Phoenician ; who shall know Your inmost thoughts, and each day shall devise New forms to please your mind, and do your bidding. 186 THE DEIPNOSOPHISTS. [B. III. 78. Antiphanes also speaks of the Athenian loaves aa pre- eminently good, in his Omphale, saying — For how could any man of noble birth Ever come forth from this luxurious house, Seeing these, fair-complexion'd wheaten loaves Filling the oven in such quick succession, And seeing them, devise fresh forms from moulds, The work of Attic hands; well-train'd by wise Thearion to honour holy festivals. This is that Thearion the celebrated baker, whom Plato makes mention of in the Gorgias, joining him and Mithsecus in the same catalogue, writing thus. " Those who have been or are skilful providers for the body you enumerated with great anxiety; Thearion the baker, and Mithsecus who wrote the treatise called the Sicilian Cookery, andSarambus the inn- keeper, saying that they were admirable providers for the body, the one preparing most excellent loaves of bread, and the other preparing meat, and the other wine." And Aris- tophanes, in the Gerytades and CEolosicon, speaks in this manner — I come now, having left the baker's shop, The seat of good Thearion's pans and ovens. And Eubulus makes mention of Cyprian loaves as exceed- ingly good, in his Orthane, using these words — - 'Tis a hard thing, beholding Cyprian loaves, To ride by carelessly ; for like a magnet They do attract the hungry passengers. And Ephippus, in his Diana, makes mention of the koAAikioj loaves (and they are the same as the k6X\o.j3ql) in these terms — Eating the collix, baked in well-shaped pan, By Alexander's Thessalian recipe. Aristophanes also says, in his Acharnensians — All hail, my collix-eating young Boeotian. 79. When the conversation had gone on this way, one of the grammarians present, whose name was Arrian, said — This food is as old as the time of Saturn, my friends ; for we are not rejoicing in meal, for the city is full of bread, nor in all this catalogue of loaves. But since I have fallen in with another treatise of Chrysippus of Tyana, which is entitled a treatise on the Art of Making Bread ; and since I have bad experience of the . different recipes given in it at the houses c. 80.] loaves. 187 of many of my friends, I -will proceed to say something my- self also on the subject of loaves. The kind of loaf which is called apToin-iWos, differs in some respect from that made in a pan, and from that made in an oven. But if you make it with hard leaven, it "will be bright and nice, so that it may be eaten dry ; but if it be made with a looBer leaven, then it will be light but not bright. But the loaf which is made in a pan, and that which is made in an oven, require a softer kind of leaven. And among the Greeks there is a kind of bread which is called tender, being made up with a little milk and oil, and a fair quantity of salt; and one must make the dough for this bread loose. And this kind of loaf is called the Cappadocian, since tender bread is made in the greatest quantities in Cappadocia. But the Syrians call loaves of this kind Aax/*?} ; and it is the best bread made in Syria, because it can be eaten hot ; and it is like a flower. But there is also a loaf called boletimis, from being made like a mushroom, and the kneading-trough is smeared with poppies plastered over the bottom of it, on which the dough is placed, and by this expedient it is prevented from sticking to the trough while the leaven is mixed in. But when it is put in the oven, then some groats are spread under on a tile, and then the bread is put on it, and it gets a most beautiful colour, like cheese which has been smoked. There is also a kind of bread called strepticias, which is made up with a little milk, and pepper and a little oil is added, and sometimes suet is substituted. And a little wine, and pepper, and milk, and a little oil, or sometimes suet, is employed in making the cake called artolaganum. But for making the cakes called capuridia tracta, you mix the same ingredients that you do for bread, and the difference is in the baking. 80. So when the mighty sophist of Rome had enunciated these precepts of Aristarchus, Cynulcus said — Ceres, what a wise man ! It is not without reason that the admi- rable Blepsias has pupils as the sand of the sea in number, and. has amassed wealth from this excellent wisdom of his, beyond all that was acquired by Gorgias or Protagoras. So that I am afraid, by the goddesses, to say whether he himself is blind, or whether those who have entrusted his pupils to him have all but one eye, so as scarcely to be able to see, nume- 188 THE DEIPNOSOrHISTS. [b. lit rous as they are. Happy are they, or rather blessed ought I to call them, whose masters treat them to such divine lec- tures. And in reply to this Magnus, a man fond of the table, and very much inclined to praise this grammarian to excess, because of the abundance of his learning, said — But ye — Men with unwashen feet, who lie on the ground, You roofless wanderers, all-devouring throats, Feasting on other men's possessions, as Eubulus says — did not your father Diogenes, once when he was eagerly eating a cheesecake at a banquet, say to some one who put the question to him, that he was eating bread excellently well made ? But as for you, you Stranglers of dishes of white paunches, as the same poet, Eubulus, says, you keep on speaking without ever giving place to others ; and you are never quiet until some one throws you a crust or a bone, as he would do to a dog. How do you come to know that cubi (I do not mean those which you are continually handling) are a kind of loaf, square, seasoned with anise, and cheese, and oil, as Heraclides says in his Cookery Book ? But Blepsias over- looked this kind, as also he did the thargelus, which some call the thalysius. But Crates, in the second book of his treatise on the Attic Dialect, says that the thargelus is the first loaf made after the carrying home of the harvest. The loaf made of sesame he had never seen, nor that which is called anastatus, which is made for the Arrephori. 1 There is also a loaf called the pyramus, made of sesame, and perhaps being the same as the sesamites. But Trypho mentions all these different kinds in the first book of his treatise on Plants, as he also does those which are called thiagones. And these last are loaves made for the gods in iEtolia. There are also loaves called dramices and araxis among the Athamanes. 81. And the writers of books on dialects give lists of the names of different loaves. Seleucus speaks of one called dramis, which bears this name among the Macedonians ; and of another called daratus by the Thessalians. And he speaks of the etnites, saying that it is the same as the lecithites, 1 'Ap^Tjifntpoi. At Athens, two maidens chosen in their seventh year, who carried the peplos, and other holy things, S^rjro, of Pallas in the Scirrophoria. Others write it ipari- or ipfn\^>6poi, which points to "Epoi), a daughter of Cecrops, who was worshipped along with Pallas. Liddell and Scott, Gr. Lex. in voc. c 82.] loaves. 189 that is to say, made of the yolks of eggs and of pulse. And he says that the loaf called epiKmys, has its name from being made of wheat crushed (e'pr/piy/i.ei'os), and not sifted, and of groats. And Amerias speaks of a loaf called xeropyrites, made of pure wheat, and nothing else; and so does Tima- chidas. But Nicander says that thiagones is the name given by the ^Etolians to those loaves which are made for the, gods. The Egyptians have a bread which is rather bitter, which they call cyllastis. And Aristophanes speaks of it in his Danaides, saying — • Mention the cyllastis and the petosiris. Hecateus, too, and Herodotus mention it ; and so does Phanodemus, in the seventh book of his Attic History. But Nicander of Thyatira says, that it is bread made of barley which is called cyllastis by the Egyptians. Alexis calls dirty loaves phsei, in his Cyprian, saying — A. Then you are come at last] B. Scarce could I find Of well-baked loaves enough A. A plague upon you ; But what now have you got 2 B. I bring with me Sixteen, a goodly number; eight of them Tempting and white, and just as many phsei. And Seleucus says that there is a very closely made hot bread which is called blema. And Philemon, in the first book of his Oracles, " Useful Things of Every Kind," says — that bread made of unsifted wheat, and containing the bran and everything, is called irvpvos. He says, too, that there are loaves which are called blomilii, which have divisions in them, which the Eomans call quadrati. And that bread made of bran is called brattime, which Amerias and Tima- chidas call euconon or teuconon. But Philetas, in his Miscellanies, says that there is a kind of loaf which is called spoleus, which is only eaten by relations when assembled together. 82. Now you may find barley-cakes mentioned in his writings by Tryphon, and by many other authors. Among the Athenians it is called phystes, not being too closely kneaded. There is also the cardamale, and the berex, and the tolype, and the Achilleum ; and perhaps that is a cake which is made of the Achillean barley, Then there is the 190 THE DEIPNOSOPHISTS. [b. Ill, thridakina, so named from lettuce ; the tenutta, so called from wine; the melitutta, from honey; and the crinon, the name of which is derived from the lily, which last is also the name of a choral dance, mentioned by Apollophanes, in the Balis. But the cakes called thridaciscse by Alcman, are the same as the Attic thridacinse. But Alcman speaks thus — The thridacisca, and the cribanotus. And Sosibius, in the third book of his essay on Alcman, says, that cribana is a name given to a peculiar kind of cheese- cake, in shape like a breast. But the barley cake, which is given in sacrifices to be tasted by the sacrificers, is called hygea. And there is also one kind of barley cake whieh is called by Hesiod amolgsea. The amolgsean cake of barley made, And milk of goats whose stream is nearly dry. And he calls it the cake of the shepherds, and very strength- ening. For the word a/ioX-yos means that which is in the greatest vigour. But I may fairly beg to be excused from giving a regular list (for I have not a very unimpeachable memory) of all the kinds of biscuits and cakes which Aris- tomenes the Athenian speaks of in the third book of his treatise on Things pertaining to the Sacred Ceremonies. And we ourselves were acquainted with that man, though we were young, and he was older than we. And he was an actor in the Old Comedy, a freedman of that most accomplished king Adrian, and called by him the Attic partridge. And Ulpian said — By whom is the word freedman (&!reX.ev- 6epos) ever used'? And when some one replied that there was a play with that title — namely, the Freedman of Phry- nichus, and that Menander, in his Beaten Slave, had the word freedwoman (mreXevOepa), and was proceeding to men- tion other instances ; he asked again — What is the differ- ence between a.7re\ev9epo A slightly salt Mendesian in season, And mullet roasted on the glowing embers. And all those who have tried, know that these dishes are by far more delicate and agreeable than the vegetables and figs which you make such a fuss about. Tell us now also, whe- ther the word rapt^os is used in the masculine gender by the Attic writers ; for we know it is by Epicharmus. 89. And while Ulpian was thinking this over with him- self, Myrtilus, anticipating him, said, — Cratinus, in his Dionys- alexander, has — I will my basket fill with Pontic pickles, (where he uses Tapv^oi as masculine;) and Plato, in his Jupiter Illtreated, says — c. 89.] fish. 197 All that I have amounts to this, And I shall lose my pickled fish (raptxovs). And Aristophanes says, in his Daitaleis — I'm not ashamed to wash this fine salt-fish (rhv rdpi^ov lomovl), From all the evils which I know he has. And Crates says, in his Beasts — And you must boil some greens, and roast some fish, And pickled fish likewise, (robs rapixovs,) and keep your hands From doing any injury to us. But the noun is formed in a very singular manner by Her- rnippus, in his Female Bread-Sellers — And fat pickled fish (rdpixos x/uxa). And Sophocles says, in his Phineus — A pickled corpse (v&tpos rdpixos) Egyptian to behold. Aristophanes has also treated us to a diminutive form of the word, in his Peace — Bring us some good raplx'ov to the fields And Cephisodorus says, in his Pig — Some middling meat, or some raptxior. And Pherecrates, in his Deserters, has — The woman boil'd some pulse porridge, and lentils, And so awaited each of us, and roasted Besides an orphan small rapixiov. Epicharmus also uses the word in the masculine gender, 6 rapid's. And Herodotus does the same in his ninth book; ■where he says — " The salt-fish (ol rdpux 01 ) lying on the fire, leaped about and quivered." And the proverbs, too, in which the word occurs, have it in the masculine gender : — Salt-fish (rdpixos) is done if it but see the fire. Salt-fish (rdpixos) 'when too long kept loves marjoram. Salt-fish (rdpixos) does never get its due from men. But the Attic writers often use it as a neuter word ; and the genitive case, as they use it, is rov rapixovs. Chionides says, in his Beggars — Will you then eat some pickled fish (toC rapixovs), ye gods ! And the dative is rap^h like ft<£« — Beat therefore now upon this pickled fish (my rapixei t$Se). And Menander uses it rdpixos, in the accusative case, in his Man selecting an Arbitrator — I spread some salt upon the pickled fish (iirl r& rdpixos). •l&S THE DEIPNOSOPHISTS. [b. III. But when the word is masculine the genitive case does not end with cr. 90. The Athenians were so fond of pickled fish that they enrolled as citizens the sons of Chserephilus the seller of salt-fish ; as Alexis, tells us, in his Epidaurus, when he says — For 'twas Bait-fish that made Athenians And citizens of Chserephilus's sons. And when Timocles once saw them on horseback, he said that two tunny-fish were among the Satyrs. And Hyperides -the orator mentions them too. And Antiphanes speaks of Euthynus the seller of pickled fish, in his Couris, in these terms : — And going to'the salt-fish seller, him I mean with -whom I used to deal, there wait for me ; And if Euthynus be not come, still wait, And occupy the man with fair excuses, And hinder him from cutting up the fish. And Alexis, in his Hippiscus, and again in his Soraci, makes mention of Phidippus ; and he too was a dealer in salt-fish — There was another man, Phidippus hight, A foreigner *ho brought salt-fish to Athens. 91. And while we were eating the salt-fish and getting very anxious to drink, Daphnus said, holding up both his hands, — Heraclides of Tarentum, my friends, in his treatise entitled The Banquet, says, "It is good to take a moderate quantity of food before drinking, and especially to eat such dishqs as one is accustomed to ; for from the eating of things which have not been eaten for a long time the wine is apt to be turned sour, so as not to sit on the stomach, and many twinges and spasms are often originated. But some people think that these also are bad for the stomach ; I mean, all kinds of vegetables and salted fish, since they possess qualities apt to cause pangs ; but that glutinous and invigorating food is the most whole- some, — being ignorant that a great many of the things which 'assist the secretions are, on the contrary, very good for the stomach ; among which is the plant called sisarum, (which Epicharmus speaks of, in his Agrostinus, and also in his Earth and Sea ; and so does Diodes, in the first book of his treatise on the Wholesomes ;) and asparagus and white ;beet, (for the black beet is apt to check the secretions,) and cockles, and solens, and sea mussels, and chemse, and peri-' winkles, and perfect pickles, and salt-fish, which are void of c. 92.] fish. .190 •smell, and many kinds of juicy fishes. And it is good that, before the main dinner, there should be served up what is called salad, and beet-root, and salt-fish, in order that by having the edge of our appetite taken off we may go with less eagerness to what is not equally nutritious. But at the beginning of dinner it is best to avoid abundant draughts ; for they are bad as generating too great a, secretion of humours in the body. " But the Macedonians, according to the statement of JEphippus the Olynthian, in his treatise Concerning the Burial of Alexander and Hephsestiou, had no notion of moderation in drinking, but started off at once with enormous draughts be- fore eating, so as to be drunk before the first course was off the table, and to be unable to enjoy the rest of the banquet." 92. But Diphilus the Siphnian says, " The salt pickles which are made of fish, whether caught in the sea, or in the lake, or in the river, are not very nourishing, nor very juicy, but are inflammatory, and act strongly on the bowels, and are pro- vocative of desire. But the best of them are those which are made of animals devoid of fat, such as cybia, and horsea, and other kinds like them. And of fat fish, the best are the dif- ferent kinds of tunny, and the young of the tunny ; for the old ones are larger and harsher to the taste * and above all, the Byzantine tunnies are so. But the tunny, says he, is the same as the larger pelamys, the small kind of which is the same as the cybium, to which species the horseum also belongs. But the sarda is of very nearly the same size as the colias. And the scombrus is a light fish, and one which the stomach easily gets rid of; but the colias is a glutinous fish, very like a squill, and apt to give twinges, and has an inferior juice, but nevertheless is nutritious. And the best are those which are called the Amyclsean, and the Spanish, which is also called the Saxitan ; for they are lighter and sweeter." But Strabo, in the third book of his work on Geography, says that near the Islands of Hercules, 1 and off the city of Carthagena, is a city named Sexitania, from which the salt- fish above-mentioned derive their name ; and there is another city called Scombroaria, so called from the scombri which are caught in its neighbourhood, and of them the best sauce is made. But there are also fish which are called melandryse, 1 The Balearic Isles. 200 THE DEIPNOSOPHISTS. [fi. III. ■which are mentioned by Epicharmus also, in his Ulysses the Deserter, in this way — Then there was salt and pickled fish to eat, Something not quite unlike melandryae. But the melandrys is the largest description of tunny, as Pamphilus explains in his treatise on Names ; and that when preserved is very rich and oily. 93. " But the raw pickle called omotarichum," says Diphi- lus, " is called by some people cetema. It is a heavy sticky food, and moreover very indigestible. But the river coracinus, which some people call the peltes, the one from the Nile, I mean, which the people at Alexandria have a peculiar name for, and call the heminerus, is rather fat, and has a juice which is far from disagreeable ; it is fleshy, nutritious, easily diges- tible, not apt to disagree with one, and in every respect superior to the mullet. Now the roe of every fish, whether fresh or dried and salted, is indigestible and apt to disagree. And the most so of all is the roe of the more oily and larger fish ; for that remains harder for a long time, and is not decomposed. But it is not disagreeable to the taste when seasoned with salt and roasted. Every one, however, ought to soak dried and salted fish until the water becomes free from smell, and sweet. But dried sea-fish when boiled becomes sweeter ; and they are sweeter too when eaten hot than cold." And Mnesitheus the Athenian, in his treatise on Comestibles, says, " Those juices which are salt, and those which are sweet, all have an effect in relaxing the bowels ; but those which are sharp and harsh are strongly diuretic. Those too which are bitter are generally diuretic, but some of them also relax the bowels. Those which are sour, however, check the secretions." And Xenophon, that most accomplished of writers, in his treatise entitled Hiero, or the Tyrant, abuses all such food, and says, " For what, said Hiero, have you never noticed all the multitudinous contrivances which are set before tyrants, acid, and harsh, and sour ; and whatever else there can be of the same kind ? — To be sure I have, said Simonides, and all those things appeared to me to be very contrary to the natu- ral taste of any man. And do you think, said Hiero, that these dishes are anything else but the fancies of a diseased and vitiated taste ; smce those who eat with appetite, you c. 94.] fish. 201 well know, have no need of these contrivances and provo- catives V 94. After this had been said, Cynulcus asked for some spiced and boiled water to drink ; saying that he must wash down all those salt arguments with sweet drink. And Ulpian said to him with some indignation, and slapping his pillow with his hand, — How long will it be before you leave off your barbarian tricks 1 Will you never stop till I am forced to leave the party and go away, being unable to digest all your absurd speeches i And he replied, — Now that I am at Eome, the Sovereign City, I use the language of the natives habitually; for among the ancient poets, and among those prose writers who pique themselves on the purity of their Greek, you may find some Persian nouns, because of their having got into a habit of using them in conversation. As for instance, one finds mention made of parasangs, and astandse, and angari (couriers), and a schoenus or perch, which last word is vised either as a masculine or feminine noun, and it is a measure on the road, which retains even to this day that Persian name with many people. I know, too, that many of the Attic writers affect to imitate Macedonian expressions, on account of the great intercourse that there was between Attica and Macedonia. But it would be better, in my opinion, To drink the blood of hulls, and so prefer 'The death of great Themistocles, than to fall into your power. For I could not say, to drink the water of bulls ; as to which you do not know what it is. Nor do you know that even among the very best poets and prose writers there are some things said which are not quite allowable. Accordingly Cephisodorus, the pupil of Isocrates the orator, in the third of his treatises addressed to Aristotle, says that a man might find several things expressed incor- rectly by the other poets and sophists ; as for instance, the expression used by Archilochus, That every man was im- modest ; and that apophthegm of Theodorus, That a man ought to get all he can, but to praise equality and modera- tion ; and also, the celebrated line of Euripides about the tongue 1 having spoken; and even by Sophocles, the lines which occur in the Ethiopians — 1 ?; yKwira' ofiwpox, 7) Sc (ppfy fai&poTos. Eur. Hip. 763. 202 THE DEIPBTOSOPHISTS. [B. III. These things I say to you to give you pleasure, Not wishing to do aught by violence : And do thou, like wise men, just actions praise, And keep thy hands and heart from unjust gain. And in another place the same poet says — I think no words, if eompanied by gain, Pernicious or unworthy. And in Homer, we find Juno represented as plotting against Jupiter, and Mars committing adultery. And for these senti- ments and speeches those writers are universally blamed. 95. If therefore I have committed any errors; you hunter of fine names and words, do not be too angry with me ; for, according to Timotheus of Miletus, the poet, — I do not sing of ancient themes, For all that's new far better seems. Jove 's the new king of all the world ; While anciently 'twas Saturn hurl'd His thunders, and the Heavens ruled ; So I'll no longer be befool'd With dotard's ancient songs. And Antiphanes says, in his Alcestis — Dost thou love things of modern fashion? So too does he ; for he is well assured That new devices, though they be too bold, Are better far than old contrivances. And I will prove to you, that the ancients were acquainted with the water which is called dicoctas, in order that you may not be indignant again, when I speak of boiled and spiced ivater. For, according to the Pseudheracles of Pherecrates — Suppose a man who thinks himself a genius Should something say, and I should contradict him, Still trouble not yourself; but if you please, Listen and give your best attention. But do not grudge, I entreat you, said Ulpian, to explain to me what is the nature of that Bull's water which you spoke of; for I have a great thirst for such words. And Cynulcus said, — But I pledge you, according to your fancy; you thirst for words, taking a desire from Alexis, out of his Female Pythagorean,"" A cup of water boil'd ; for when fresh-drawn 'Tis heavy, and indigestible to drink. But it was Sophocles, my friend, who spoke of Bull's water, iu his iEgeus, from the river Taurus near Troezen, in the neighbourhood of which there is a fountain called Hyoessa. C. 96.] WATER DRINKING. 203 96. But the ancients did also at times use very cold water in their draughts before dinner. But I will not tell you, un- less you first teach me, whether the ancients were in the habit of drinking warm water at their banquets. For if their cups got their name 1 from what took place in reference to them, and if they were set before the guests full of mixed liquors, then they certainly did not contain warm drink, and were not put on the fire like kettles. For that they were in the habit of drinking warm water Eupolis proves, in his Demi — Warm for us now the brazen ewer quick, And bid the slaves prepare the victims new, That we may feast upon the entrails. And Antiphanes says, in his Omphale — May I ne'er see a man ' Boiling me water in a bubbling pail ; For I have no disease, and wish for none. But if I feel a pain within my stomach, Or round about my navel, why I have A ring I lately gave a drachma for To a most skilful doctor. And, in his Anointing Woman, (but this play is attributed to Alexis also,) he says — But if you make our shop notorious, I swear by Ceres, best of goddesses, That I will empt the biggest ladle o'er you, Filling it with hot water from the kettle ; And if I fail, may I ne'er drink free water more. And Plato, in the fourth book of his Polity, says — " Desire in the mind must be much the same as thirst is in the body. Now, a man feels thirst for hot water or for cold ; or for much water or for a little ; or perhaps, in a word, for some particular drink. And if there be any heat combined with the thirst, then that will give a desire for cold water ; but if a sensation of cold be united with it, that will engender a wish for warm water. And if by reason of the violence of the cause the thirst be great, that will give a desire for an abundant draught ; but if the thirst be small, then the man will wish for but a small draught. But the thirst itself is not a desire of anything except of the thing itself, namely, drinking.' And hunger, ■again, is not a desire of anything else except food." And Semus the Delian, in the second-book of his Nesias, or treatise on Islands, says that in the island of Cimolus, cold 1 Kpariip, from Kepdvvvy.1, to mix.- 204 THE DEIPNOSOPH1STS. [b. III. places are prepared by being dug out against the summer, where people may put down vessels full of warm water, and then draw them up again in no respect different from snow. But warm water is called by the Athenians metaceras, a word used by Sophilus, in his Androcles. And Alexis says, in his Locrians — But the maid-servants pour'd forth water, One pouring boiling water, and the other warm. And Philemon, in his Corinthian Women, uses the same word. And Amphis says, in his Bath — One call'd out to the slaves to bring hot water, Another shouted for metaceras. 97. And as the Cynic was proceeding to heap other proofs on these, Pontianus said, — The ancients, my friends, were in the habit also of drinking yery cold water. At all events Alexis says, in his Parasite — I wish to make you taste this icy water, For I am proud of my well, whose limpid spring Is colder than the Ararus. And Hermippus, in his Cercopes, calls water drawn from wells pea.Tuuov vSwp. Moreover, that men used to drink melted snow too, is shown by Alexis, in his Woman eating Man- dragora — Sure is not man a most superfluous plant, Constantly using wondrous contradictions. Strangers we love, and our own kin neglect; Though having nothing, still we give to strangers. We bear our share in picnics, though we grudge it, And show our grudging by our sordidness. And as to what concerns our daily food, We wish our barley-cakes should white appear, And yet we make for them a dark black sauce, And stain pure colour with a deeper dye. Then we prepare to drink down melted snow ; Yet if our lish be cold, we storm and rave. Sour or acid wine we scorn and loathe, Yet are delighted with sharp caper sauce. And so, as many wiser men have said, Not to be born at all is best for man ; The next best thing, to die as soon as possible. And Dexicrates, in the play entitled The Men deceived by Themselves, says — But when I'm drunk I take a draught of snow, And Egypt gives me ointment for my head. O. 98.] DRINKING SNOW, 205 And Euthycles, in his Prodigal Men, or The Letter, says — He first perceived that snow was worth a price ; He ought to be the first to eat the honeycombs. And that excellent writer Xenophon,in his Memorabilia, shows that he was acquainted with the fashion of drinking snow. But Chares of Mitylene, in his History of Alexander, has told us how we are to proceed in order to keep snow, when he is relating the siege of the Indian city Petra. For he says that Alexander dug thirty large trenches close to one another, and filled them with snow, and then he heaped on the snow branches of oak ; for that in that way snow would last a long time. 98. And that they used to cool wine, for the sake of drinking it in a colder state, is asserted by Strattis, in his Psychastse, or Cold Hunters — For no one ever would endure warm wine, But on the contrary, we use our wells To cool it in, and then we mix with snow. And Lysippus says, in his Bacchse — A . Hermon, what is the matter 1 Where are we ? B. Nothing 's the matter, only that your father Has just dropt down into the well to cool himself, As men cool wine in summer. And Diphilus says, in his Little Monument — Cool the wine quick, Doris. And Protagoras in the second book of his Comic Histories, relating the voyage of king Antiochus down the river, says something about the contrivances for procuring cold water, in these terms : — " For during the day they expose it to the sun, and then at night they skim off the thickest part which rises to the surface, and expose the rest to the air, in large earthen ewers, on the highest parts of the house, and two slaves are kept sprinkling the vessels with water the whole night. And at daybreak they bring them down, and again they skim off the sediment, making the water very thin, and exceedingly wholesome, and then they immerse the ewers in straw, and after that they use the water, which has become so cold as not to require snow to cool it." And Anaxilas speaks of water from cisterns, in his Flute Player, using the following expressions : — A. I want some water from a cistern now. B. I have some here, and you are welcome to it. 206 THU iDEIPNOSOPHIST^. [b. III. And, in a subsequent passage, he says — Perhaps the cistern water is all lost. But Apollodorus of Gela mentions the cistern itself, Ask/cos, as we call it, in his Female Deserter, saying — In haste I loosed the bucket of the cistern, And then that of the well ; and took good care To have the ropes all ready to let down. 99. Myrtilus, hearing this conversation, said, — And T too, being very fond of salt-fish, my friends, wish to drink snow, according to the practice of Simonides. And Ulpian said, — The word faXoropixos, fond of salt-fish, is used by Antiphanes, in his Omphale, where he says — I am not anxious for salt-fish, my girl. But Alexis, in his Gynsecocracy, speaks of one man as tfaju^ rapt^os, or fond of sauce made from salt-fish, saying — But the Cilician here, this Hippooles, This epicure of salt-fish sauce, this actor. But what you mean by " according to the practice of Si- monides," I do not know. No ; for you do not care, said" Myrtilus, to know anything . about history, you glutton ; for you are a mere lickplatter; and as the Samian poet Asms, that ancient bard, would call you, a flatterer of fat. But Callistratus, in the seventh book of his Miscellanies, says that Simonides the poet, when feasting with a party at a season of violently hot weather, while the cup-bearers were pouring out for the rest of the guests snow into their liquor, and did not do so for him, extemporised this epigram : — The cloak with which fierce Boreas clothed the brow Of high Olympus, pierced ill-clothed man While in its native Thrace ; 'tis gentler now, Caught by the breeze of the Pierian plain. Let it be mine ; for no one will commend The man who gives hot water to a friend. So when he had drunk, Ulpian asked him again where the word Kyio-oAotxos is used, and also, what are the lines of Asius in which he uses the word KvuroKoXatj 1 These, said Myrtilus, are the verses of Asius, to which I alluded : — Lame, branded, old, a vagrant beggar, next . Came the cnisocolax, when Meles held His marriage feast, seeking for gifts- of soup, Not waiting for a friendly invitation ; . There in the midst the hungry hero stood, Shaking the mud from off his ragged cloak. •C- 100.] CHEESECAKES. 207 And the word kvutoXolxos is used by Sophrlus, in his Philar- chus, in this passage, — You are a glutton and a fat-licker. And in the play which is entitled, The Men running to- gether, he has used the word Kvio-oXotx"*, in the following lines : — That pandar, with his fat-licking propensities, Has bid me get for him this black blood-pudding. Antiphanes too uses the word kvio-oXoi^os, in his Bombylium. Now that men drank also sweet wine while eating is proved by what Alexis says in his Dropidas— The courtesan came in -with sweet wine laden, In a large silver cup, named petachnon, Most beauteous to behold. Not a flat dish, Nor long-neck'd bottle, but between the two. 100. After this a cheesecake was served up, made of milk and sesame and honey, which the Eomans call libum. And Cynulcus said, — Fill yourself now, O Ulpian, with your na- tive Chthorodlapsus ; a word which is not, I swear by Ceres, used by any one of the ancient writers, unless, indeed, it should chance to be found in those who have compiled his- tories of the affairs of Phoenicia, such as Sanchoniatho and Mochus, your own fellow-countrymen. And Ulpian said, — • But it seems to me, you dog-fly, that we have had quit© enough of honey-cakes : but I should like to eat some groats, with a sufficient admixture of the husks and kernels of pine* cones. And when that dish was brought — Give me, said he, come crust of bread hollowed out like a spoon ; for I will net say, give me a spoon (jivarpov) ; since that word is not used by any of the writers previous to our own time. You have a veiy bad memory, my friend, quoth ^Emilianus ; have you. not always admired Nicander the Colophonian, the Epic poet, as a man very fond of ancient authors, and a man too of very extensive learning himself 1 And indeed, you have already quoted him as having used the word Treiripuw, for pepper. And this same poet, in the first book of his Georgics, speaking of this use of groats, has used also the word fxvcrrpov, saying— But when you seek to dress a dainty dish Of new-slain kid, or tender house-fed lamb, Or poultry, take some unripe grains, and pound them, And strew them all in hollow plates, and stir them, 208 THE DEIPNOSOPHISTS. [b. III. Mingled with fragrant oil. Then pour thereon Warm broth, which take from out the dish before you, That it be not too hot, and so boil over. Then put thereon a lid, for when they're roasted, The grains swell mightily ; then slowly eat them, Putting them to your mouth with hollow spoon. In these words, my fine fellow, Nicander describes to us the way in which they ate groats and peeled barley ; bidding the eater pour on it soup made of kid or lamb, or of some poultry or other. Then, says he, pound the grains in a mortar, and having mingled oil with tnem, stir them up till they boil; and mix in the broth made after this recipe as it gets warm, making it thicker with the spoon ; and do not pour in any- thing else ; but take the broth out of the dish before you, so as to guard against any of the more fatty parts boiling over. And it is for this reason, too, that he charges us to keep it close while it is boiling, by putting the lid on the dish ; for that barley grains when roasted or heated swell very much. And at last, when it is moderately warm we are to eat it, taking it up in hollow spoons. And Hippolochus the Macedonian, in his letter to Lynceus, in which he gives an account of some Macedonian banquet which surpassed all the feasts which had ever been heard of in extravagance, speaks of golden spoons (which he also calls /jcvarpa) having been given to each of the guests. But since you, my friend, wish to set up for a great admirer of the ancients, and say that you never use any expressions which are not the purest Attic, what is it that Nicophon says, the poet I mean of the old comedy, in his Cherogastores, or the Men who feed themselves by manual Labour? For I find him too speaking of spoons, and using the word p.varpov, when he says — Dealers in anchovies, dealers in wine ; Dealers in figs, and dealers in hides ; Dealers in meal, and dealers in spoons (/ivf conversation and amusement at the present time. 2. In Macedonia, then, as I have said, Caranus made a marriage feast ; and the ■ guests invited were twenty, in number. And as soon as they had sat down, a silver bowl was given to each of them as a present. And Caranus had previously crowned every one of them, before they entered the dining-room, with a golden chaplet, and each chaplet was valued at five pieces of gold. And when they had emptied } Theophrastus was a disciple of Aristotle, and succeeded him as head bf the Lyceum, so that this time would be about 310 b.o. C. 3.]' THE FEAST OF CAHANTJS. 211 the bowls, then there was given to each of the guests a loaf in a brazen platter of Corinthian -workmanship, of the same size ; and poultry, and ducks, and besides that, pigeons, and a goose, and quantities more of the same kind of food heaped up abundantly. And each of the guests taking what was set before him, with the brazen platter itself also, gave it to the slaves who waited behind him. Many other dishes of va- rious sorts were also served up to eat. And after them, a second platter was placed before each guest, made of silver, on which again there was placed a second large loaf, and on that geese, and hares, and kids, and other rolls curiously made, and doves, and turtledoves, and partridges, and every other kind of bird imaginable, in the greatest abundance. Those also, says Hippolochus, we gave to the slaves; and when we had eaten to satiety, we washed our hands, and chaplets were brought in in great numbers, made of all sorts of flowers from all countries, and on each chaplet a circlet of gold, of about the same weight as the first chaplet. And Hippolochus having stated after this that Proteas, the de>- scendant of that celebrated Proteas the son of Lanice, who had been the nurse of Alexander the king, was a most extra- ordinary drinker, as also his grandfather Proteas, who was the friend of Alexander, had been; and that he pledged every- one present, proceeds to write as follows : — .3. " And while we were now all amusing ourselves with agreeable trifling, some flute-playing women and musicians, ■and some Rhodian players on the sambuca come in, naked as ■ I fancied, but some said that they had tunics on. And they having played a prelude, departed; and others came in in succession, each of them bearing two bottles of perfume, bound with a golden thong, and one of the cruets was silver and the other gold, each holding a cotyla, 1 and they presented them to each of the guests. And then, instead of supper, there was brought in a great treasure, a silver platter with a golden edge of no inconsiderable depth, of such a size as to receive ■ the entire bulk of a roast boar of huge size, which lay in it on his back, showing his belly uppermost, stuffed with many good things'. For in the belly there were roasted thrushes, and paunches, and a most countless number of figpeckers, and the yolks of eggs spread on the top, and oysters, and 1 A cotyla- held about half a pint. p2 212 THE DEIPNOSOPHISTS. [b. IV. periwinkles. And to every one of the guests was presented a boar stuffed in this way, nice and hot, together with the dish on which he was served up. And after this we drank wine, and each of us received a hot kid, on another platter like that on which the boar had been served . up, with some golden spoons. Then Caranus seeing that we were cramped for the want of room, ordered canisters and bread-baskets to be given to each of us, made of strips of ivory curiously plaited together; and we were very much delighted at all this, and applauded the bridegroom, by whose means we were thus enabled to preserve what had been given to us. Then chaplets were again brought to us, and another pair of cruets of perfume, one silver and one gold, of the same weight as the former pair. And when quiet was restored, there entered some men, who even in the Potfeast ' at Athens had borne a part in the solemnities, and with them there came in some ithyphallic dancers, and some jugglers, and some conjuring women also, tumbling and standing on their heads on swords, .and vomiting fire out of their "mouths, and they, too, were naked. 4. And when we were relieved from their exhibition, then we had a fresh drink offered to us, hot and strong, and Thasian, and Mendsean, and Lesbian wines were placed upon the board, very large golden goblets being brought to every one of us. And after we had drunk, a glass goblet of two cubits in diameter, placed on a silver stand, was- served up, full of roast fishes of every imaginable sort that could be col- lected. And there was also given to every one a silver bread- basket full of Cappadocian loaves ; some of which we ate and some we delivered to the slaves behind us. And when we had washed our hands, we put on chaplets ; and then again we received golden circlets twice as large as the former ones, and another pair of cruets of perfume. And when quiet was restored, Proteas leaping up from his couch, asked for a cup to hold a gallon ; and. having filled it with Thasian wine, and having mingled a little water with it, he drank it off, saying — • He who drinks most will be the happiest. . And Caranus said — " Since you have been the first to drink, do you be the first also to accept the cup as a gift ; and this 1 Held on the thirteenth day of the month Anthesterion ; being the first day of the great festival Anthesteria. C. 5.] THE FEAST OP CA1SANUS. 213 also shall be the present for all the rest who drink too." And when this had been said, at once nine of the guests rose up snatching at the cups, and each one trying to forestall the other. But one of those who were of the party, like an unlucky man as he was, as he was unable to drink, sat down and cried because he had no goblet; and so Caranus pre- sented him with an empty goblet. After this, a dancing party of a hundred men came in, singing an epithalamium in beautiful tune. And after them there came in dancing girls, some arranged so as to represent the Nereids, and others in the guise of the nymphs. 5. And as the drinking went on, and the shadows were beginning to fall, they opened the chamber where everything was encircled all round with white cloths. And when these curtains were drawn, the torches appeared, the partitions having been secretly removed by mechanism. And there were seen Cupids, and Dianas, and Pans, and Mercuries, and numbers of statues of that kind, holding torches in silver candlesticks. And while we were admiring the ingenuity of the contrivance, some real Erymanthean boars were brought round to each of the guests on square platters with golden edges, pierced through and through with silver darts. And what was the strangest thing of all was, that those of us who were almost helpless and stupefied with wine, the moment that we saw any of these things which were brought in, became all in a moment sober, standing upright, as it is said. And so the slaves crammed them into the baskets of good omen, until the usual signal of the termination of the feast sounded. For you know that that is the Macedonian custom at large parties. And Caranus, who had begun drinking in small goblets, ordered the slaves to bring round the wine rapidly. «And so we drank pleasantly, taking our present liquor as a sort of antidote to our previous hard drinking. And while we were thus engaged, Mandrogenes the buffoon came in, the de- scendant, as is reported, of that celebrated Strato the Athe- nian, and he caused us much laughter. And after this he danced with his wife, a woman who was already more than eighty years of age. And.at last the tables, to wind up the whole entertainment, were brought in. And sweetmeats in plaited baskets made of ivory were distributed to every one. 214 THE DEIPNOSOPHISTS. [b. IV. And cheesecakes of every kind known, Cretan cheesecakes, and your Samian ones, my friend Lynceus, and. Attic ones, with the proper boxes, or dishes, suitable to each kind of confection. And after this we all rose up and departed,. quite sobered, by Jove, by the thoughts of, and our anxiety about, the treasures which we had received. But you who never go out of Athens think yourself happy when you hear the precepts of Theophrastus, and when you eat thyme, and salads, and nice twisted loaves, solemnizing the Lensean festival, ■ and the Potfeast at the Anthesteria. But at the banquet of Caranus, instead of our portions of meat, we carried off actual riches, and are now looking, some for houses, and some for lands, and some of us are seeking to buy slaves." 6. Now if you consider this, my friend Timocrates, with which of the Greek feasts that you ever heard of do you think this banquet, which has just been described to 'you, can be compared ? When even Antiphanes the comic writer jokingly said in the CEnomaus, or perhaps it is in the Pelops — What could the Greeks, of sparing tables fond, Eaters of salads, do ? where you may get Four scanty chops or steaks for one small penny. But among the ancestors of our nation Men roasted oxen, deer, and lambs entire, And last of all the cook, outdoing all His predecessors, set before the king A roasted camel, smoking, hump and all. And Aristophanes, in his Acharnians, extolling the magnifi- cence of the barbarians, says — A. Then he received me, and to dinner ask'd me, And set before us ■whole fat oxen roasted. S. Who ever- saw a roasted ox 1 - The braggart ! A . I'll take my oath he likewise put on table A bird three times as burly as Cleonymus ; Its name, I well remember, was Th' Impostor. And Anaxahdrides, in his Protesilaus, ridiculing the feast made at the marriage of Iphicrates when he married the daughter of Cotys king of the Thracians, says — 7. If you do this as I bid you, You will ask us all to a supper, Not to such as that in Thrace, Given by Iphicrates — Though, indeed, they say that ■Wis a very noble feast. 0. 7.] THE SUPrBE OF IPHICRA.TES. 215 For that all along the market Purple carpets there were spread To the northern coiner ; And a countless host of men With dirty hands and hair uncomb'd Supped on butter. There were too, Brazen goblets, large as cisterns, Holding plenty for a dozen Of the hardest drinkers known. Cotys, too, himself was there, Girt around, and bearing kindly B.ich soup in a gold tureen ; Tasting all the brimming cups, So as to be the first to yield Of all the guests t' intoxication. There was Antigenides Delighting all with his soft flute, Argas sung, and from Acharnoe Cephisodotus struck the lyre, Celebrating Lacedaemon And the wide land of the Heraclidse, And at other times they sung Of the seven-gated Thebes, Changing thus their strain and theme. Large was the dowry which 'tis said Pell to the lucky bridegroom's share : First, two herds of chestnut horses, And a herd of horned goats, A golden shield, a wide-neck'd bowl, A jar of snow, a pot of millet, A deep pit full of leeks and onions, And a hecatomb of polypi. This they say that Cotys did, King of Thrace, in heartfelt joy At Iphicrates's wedding. But a finer feast by far Shall be in our master's houses ; For there's nothing good or fine Which our house does stand in need of. There is scent of Syrian myrrh, There is incense, there is spice ; There are delicate cakeB and loaves, Cakes of meal and polypi, Tripe, and fat, and sausages, ' Soup, and beet, and figs, and pease, Garlic, various kinds of tunnies, Ptisan, pulse, and toast and muffins, Beans, and various kinds of vetches, Honey, cheese, and cheesecakes too, Wheat, and nuts, and barley-groats, Boasted crabs, and mullets boil'd, 216 THE DEIPNOSOPHISTS. [B: iV. Boasted cuttle-fish, boil'd turbot, Progs, and. perch, and mussels too, Sharks, and roach, and gudgeons too, Fish from doves and cuckoos named. Plaice, and flounders, shrimps, and rajs. Then, besides these dainty fish There is many another dish, — ■ Honeycombs and juicy grapes, Figs and cheesecakes, apples, pears, Cornels, and the red pomegranate, Poppies, creeping thyme, and parsley, Peaches, olives, plums and raisins, - Leeks and onions, cabbages, Strong smelling assafcetida, Fennel, eggs, and lentils cool, And well-roasted grasshoppers, Cardamums and sesame, Ceryces, salt, and limpets firm, The pinna, and the oyster bright, The periwinkle, and the whelk ; And besides this a crowd of birds, Doves and ducks, and geese and sparrows, Thrushes, larks, and jays, and swans, The pelican, the crane and stork, Wagtails and ousels, tits and finches ; And to wash all these dainties down There's wine, both native and imported, White and red, and sweet and acid, Still or effervescent. 8. But Lynceus, in his' Centaur, ridiculing the Attic ban- quets, says — A. Yon cook, the man who makes the sacrifice And seeks now to receive me as my host, Is one of Ehodes, And I, the guest invited, Am call'd a citizen of fair Perinthus. And neither of us likes the Attic suppers ; For melancholy is an Attic humour ; May it be always foreign unto me. They place upon the table a large platter Holding five smaller plates within its space, One full of garlic, while another holds Two boil'd sea-urchins ; in the third, a cake ; The fourth displays ten cockles to the guest, The last has caviar. — While I eat this, He falls on that : or while he dines on this, I make that other dish to disappear. But I would rather eat up both myself, Only I cannot go beyond my powers ; For I have not five mouths, nor twice five lips. True, these detain the eyes with various sights, o. 9.] cooks. 217 Bat looking at them is not eating them : I but appease my eyes and not my belly. What shall I do then 1 Have you oysters ? Give me A plate of them, I beg ; and that a large one ; Hare yon some urchins < B. Here's a dish of them To which you're welcome ; this 1 bought myself, And paid eight obols for it in the market. A . Put then this dish on table by itself, That all may eat the same at once, and not One half the guests eat one thing, half another. But Dromeas the parasite, when some one once asked him, as Hegesander the Delphian relates, whether the banquets in the city or at Chalcis were the best, said that the prelude to the banquets at Chalcis was superior to the whole entertain- ment in the city, calling the multitudes of oysters served up, and the great variety of fish, the prelude to the banquet. 9. But Diphilus, in his Female Deserter, introduces a cook, and represents him as saying — A. What is the number of the guests invited To this fine marriage feast % And are they all Athenian citizens, or are there some Foreigners and merchants 1 B. What is that to you, Since you are but the cook to dress the dinner % A. It is the first part of my art, father, To know the taste of those who are to eat. For instance, if you ask a Bhodian, Set a fine shad or lebias before him, Well boil'd and hot, the moment that he enters. That's what he likes ; he'll like it better so Than if you add a cup of myrine wine. A. Well, that idea of shads is not a bad one. B. Then, if a Byzantine should be your guest, Steep all you offer such a man in wormwood. And let your dishes taste of salt and garlic. For fish are all so plenty in their country, That the men all are full of rheum and phlegm And Menander says, in his Trophonius— A. This feast is for a guest's reception. B. What guest % whence comes he ? for those points, believe me. Do make a mighty difference to the cook. For instance, if some guests from the islands come Who always feed on fish of every sort Fresh from the sea, such men like not salt dishes, But think them make-shifts. Give such men their food Well-season'd, forced, and stuflfd with choicest spices. But if you ask a guest from Arcady 218. THE DEIPNOSOPHISTS. [b.'IV, He is a stranger to the sea, and loves Limpets and shell-fish;— but the rich Ionian Will look at nought but Lydian luxuries, Rich, stimulating, amatory meats. 10. The ancients used food calculated to provoke the appe- tite, as for instance salt olives, which they call colymbades ; and accordingly Aristophanes says, in his Old Age — Old man, do you like flabby courtesans, Or tender maidens, firm as well-cured olives 1 And Philemon, in his Follower, or Sauce, says — A. "What did you think, I pray, of that boil'd fish? B. He was but small ; do'st hear me t And the pickle Was white, and much too thick ; there was no smell Of any spice or seasoning at all, So that the guests cried out, — How pure your brine is ! They also eat common grasshoppers and the monkey grass^ hopper as procreatives of the appetite. Aristophanes says, in his Anagyrus — How can you, in Ood's name, like grasshoppers, Catching them with a reed, and cercopes ? 1 But the cercope is a little animal like a grasshopper or prickly roach, as Speusippus tells us in the fourth book of his Similitudes ; and Epilycus mentions them in his Coraliscus. And Alexis says in his Thrason — I never saw, not even a cercope A greater chatterer than you, woman, 2STor jay, or nightingale, or dove, or grasshopper. And JSTicostratus says, in his Abra — The first,, a mighty dish shall lead the way, Holding an urchin, and some sauce and capers, A cheesecake, fish, and onions in rich stuffing. 11. And that they used to eat, for the sake of encouraging the appetite, rape dressed with vinegar and mustard, is plainly stated by Nicander, in the second book of his Georgics, where he says — '. The rape is a mix'd breed from radishes ; It's grown in garden beds, both long and stiff; One sort they wash and dry in the north wind, A friend to winter and to idle servants : Then it revives when soak'd in water warm. Cut thou the roots of rape, and gently scrape 1 The cercope, pr monkey-grasshopper, was so called from having a long tail like a "monkey {niptta^). C.12.] DANCING AT BANQUETS. 21 9 The not yet juiceless rind in shavings thin ; Then dry them in the sun a little while, • Then dip them in hot water, and in brine, And pack them closely ; or at other times Pour in new wine and vinegar, half and half, Into one vessel, and put salt on the top. And often 'twill be well to pound fresh raisins, And add them gently, scattering in some seeds Of biting mustard ; and some dregs of vinegar, To reach the head and touch the vigorous brain : A goodly dish for those who want a dinner. And Diphilus or Sosippus, in the Female Deserter, says — Have you now any sharp fresh vinegar % I think, too, we've some fig-tree juice, my hoy. In these I'll press the meat as tight as may be ; And some dried herbs I'll spread around the dish ; For of all condiments these do most surely The body's sensitive parts and nerves excite. They drive away unpleasant heaviness, And make the guests sit down with appetite. 12. And Alexis, in his Tarentines, when speaking of their banquets, says that the Athenians used to dance at their drinking parties — A . For this now is a common native practice. At the divine and all-accomplish'd Athens. They all rise np and dance together when The first sweet scent of wine doth reach their nostrils. B. You tell me of a strange and novel custom. A. So you would say, indeed, if unexpected You on a sndden dropp'd in at a feast ; And beardless boys are sure to meet with favour j But when I see that rogue Theodotus, Or some impure and cheating parasite, Affecting nice and delicate airs, such loathing Does seize me, that I'd gladly seize the man, And nail him to the vilest cross. And Antiphanes, in his Carians, with reference to the Attic fashion of dancing, turns one of the sophists into ridicule, as dancing at a banquet, in the following verses — Do you not Bee that eunuch capering, Waving his hands, no signs of shame he show3 ; He who was lecturing us on Heraclitus, The only master of Theodectes' school, The spouter of Euripides's proverbs. And it will not be foreign to the subject to quote here what is said by Eriphus the comic poet, in his CEolus — 220 THE DEIPNOSOPHISTS. [b. iv. For 'tis an ancient proverb, and a wise one ; That old men seek for wine to make them dance, Spite of their age, against their will, my father. And Alexis, in the play entitled Isostasium, says— They drank in picnic fashion, only seeking For some excuse to dance. There was the name Of meat and vegetables ; fish, and crabs, Gudgeon and tench, and similago fine. 13. But Matron the parodist, says Plutarch, has given a very agreeable account of an Attic banquet; and as it is very rare I will not scruple, my friends, to repeat it to- you — - The feast for much and varied food renown'd, Given by Xenocles, Muse, resound ; ' For when at Athens he his cards sent round, I went invited, hungry as a hound. What loaves I saw, how large, how round, how fine, 2 — So white, on them alone one well might dine !■" Boreas, enamour'd of the well-baked train, Gazed on them fondly ; 3 while along the plain The stately Xenocles survey'd the ground, And placed the guests the goodly board around. Near him the parasite Chserephoon stood, And like a cormorant gazed upon the food, 4 Ever at other's cost well pleased to eat : Meanwhile the cooks prepared the dainty treat, The skilful cooks, to whom is given all sway The sumptuous feast to quicken or delay. Then all the rest the herbs and greens did seize, But me the solid meats did rather please ; Bich oysters guarded in their solid shell, While to Phoenician-brine I said farewell ; And threw away the urchin's tasteless meat, Which rattled falling at the servant's feet, Loud as the waves the rocky shore which flout, 5 While they in fun the prickly spines pull'd out. There came th' anchovy of Phaleric race Holding a dirty veil before its face, Friend of the Triton, to the Cyclops dear ; ****** And pinna's sweet, and cockles fat were there Which the wave breeds beneath its weedy bed, The gristly turbot, and the mullet red. First in the fray on them I laid my hand, And called on Phoebus, by his slave to stand'; But when Stratocles, scorning fear, I saw Hold in his hand the mullet's luscious jaw, ' See Pope's Homer for his version of the different parts parodied. Ddyss.-i.-l. 2 Iliad, x. 436. » lb. xx. 223. * Odyss. v. 51. 5 Iliad, xxtii. 51. on the Trojan Array, "that the festival of the Carnea among the Lacedaemonians is a representation of a military expedition. For that there are nine spots marked out ; and they are called sciades, 1 having something like tents in them ; and in each of them nine men sup ; and every- thing is proclaimed by the crier as if it were a military order. Now each scias has three phratrite. And this festival of'the Carnea lasts nine days." 20. Subsequently the Lacedsemonians relaxed the rigour of this way of living, and became more luxurious. At all events, Phylarchus, in the fifteenth and again in the twentieth book of his Histories, writes thus concerning them : — " The Lacedsemonians had given up assembling for the phiditia, according to the custom of their country, and whenever they met, after having had a few things brought round, for the sake of a seeming compliance with the law, other things were then 1 From (Tkio, shade. 230 THE DBIPNOSOPHISTS. [b. IV. prepared ; couches furnished in a very expensive way and of exceeding size, and all differing from one another in their adornment ; so that some of the strangers who were invited used to be afraid to put their elbows on the pillows; and those who formerly used to rest on a bare bench during the whole banquet, perhaps once leaning on their elbows for a few minutes, had now come to such a pitch of luxury as I have spoken of, and to a serving up of many cups of wine, and of all sorts of food procured from all countries and dressed in every kind of luxurious way ; and besides that, they had come to use foreign perfumes, and also foreign wines and sweetmeats. And the people began this fashion who lived a short time before the reign of Cleomenes, namely Areus and Acrotatus, rivalling the indulgences of the court of Persia ; and they in their turn were so far exceeded by some private individuals, who .lived in Sparta at that time, in their own personal extravagance, that Areus and Acrotatus ap- peared people of such rigid economy as to have surpassed the most simple of their predecessors in self-denial." 21. " But Cleomenes was a man of eminent wisdom in his discernment of matters, (although he was but a young man,) and also was exceedingly simple in his manner of life. For he, being king, and having such important affairs intrusted to his management, displayed such behaviour to any who were invited to any sacrifice, as to make them see that what they had daily prepared at home for themselves was in no respect inferior to what he allowed himself. And when many embassies were sent to him he never made a banquet for the ambassadors at an earlier hour than the regular time ; and there never was anything more laid than a common pen- taclinum ; and when there was no embassy, what was laid was a triclinium. And there were no orders issued by the regulator of the feasts, as to who should come in or who should sit down first : but the eldest led the way to the couch, unless he himself invited any one else to do so ; and he was generally seen supping with his brother or with some of his friends of his own age. And there was placed on a tripod a brazen wine-cooler, and a cask, and a small silver cup holding two cotylse, 1 and a cyathus ; 2 and the spoon was 1 A cotyla held about half a pint. 2 A cyathus held about a twelfth part of a pint. C. 22.] CLEOMENES. 231 made of brass. And wine was not brought round to drink unless any one asked for it ; but one cyathus was given to each, guest before supper : and generally it was given to him- self first ; and then, when he had thus given the signal, the rest also asked for some wine. But what was served up was placed on a very common-looking table ; and the dishes were such that there was neither anything left, nor anything deficient, but just a sufficient quantity for every one; so that those who were present should not feel the want of anything. For he did not think it right to receive guests as sparingly, in respect of soup and meat, as men are treated at the phiditia ; nor again, to have so much superfluity as to waste money for no purpose, exceeding all moderation and reason in the feast ; for the one extreme he counted illiberal, and the other arrogant. And the wine was of rather a better quality when he had any company. But while they were eating they all kept silence ; but a slave stood by, holding in his hand a vessel of mixed wine, and poured out for every one who asked for it. And in the same manner, after supper there was given to each guest not more than two cyathi of wine, and this too was brought to each person as he made a sign for it. And there was no music of any kind accom- panying the meal, but Cleomenes himself conversed all the time with each individual, having invited them, as it were, for the purpose of listening and talking ; so that all departed charmed with his hospitality and affability." But Antiphanes, ridiculing the Lacedsemonian banquets, in the style of the comic poets, in his drama which is entitled Archon, speaks as follows : — If you Bhould live in Lacedsemon's Trails, You must comply with all their fashions there. Go to their spare phiditia for supper, And feast on their black broth ; and not disdain To wear fierce whiskers, and seek no indulgence Further than this ; but keep the olden customs, Such as their country doth compel. 22. And concerning the Cretan banquets, or owcrma, Dosiades speaks in the fourth book of his treatise on Cretan Affairs, speaking as follows : — " But the Lyctians collect men for the common meal (crwo-ma) of the nation in this way : — Every one brings a tenth part of the fruits which his land produces and throws into the common stock of the mess ; -32 THE DEIPNOSOPHISTS. [b. IV. and they also bring their share of the taxes due to the city, which the chief magistrates of the city distribute among each .separate family. And each one of the slaves pays an iEgine' tan stater ' a head. The citizens are all divided into messes ; and they call them avSpeia. And a woman has the super- intendence of their meals, having three or four of the people under her to obey her orders. Now each one of the company is followed by two servants bearing wood ; and their title is calophori. And there are in every town of Crete two houses set apart for these owo-mcu, one of which they call the men's house, and the other, that, namely, in which they receive stran- gers, they call the sleeping house. And in the house which is set apart for these public meals, there are first of all two tables set out, called the strangers' tables, at which those foreigners who are present sit ; and after that tables are laid for the rest. And the younger men have half the quantity of meat; and they touch none of the other dishes. Then a bowl of wine is placed on each table, mingled with water ; and all drink of this in common at the common table ; and when they have finished supper then another bowl is put on the table. But for the boys one common bowl is likewise mixed ; but the elders have liberty to drink more if they feel inclined to. And the woman who has the superintendence of the mess takes away from off the table, without any disguise or concealment, the best of what is served up, and puts it before those who are distinguished for warlike achievements or for wisdom. And when they have finished supper, then, first of all, they are in the habit of deliberating on the affairs of the state ; and then, after that, they converse about exploits which have been performed in war, and extol those who have be- haved like valiant men, and so exhort the younger men to acts of valour and virtue." And Pyrgion, in the third book of his treatise on Cretan Laws, says — " At their public meals the Cretans sit and feast merrily. And those who are orphans have dishes served up to them without any seasoning ; and the youngest of them minister to the others ; and having uttered words of good omen they pour libations to the gods, and distribute the dishes served up to all the guests. They distribute some also to the sons who are sitting just behind the seat of their ' A stater Tras about Ss. 3d. C. 24.] PERSIAN BANQUETS. 233 fathers ; giving them one-half as much as is given to men ; but the orphans have an equal share. And whatever is served up to them has no seasoning nor any luxurious mixtures com- pounded in it. There -were also three seats designed for strangers, and a third table, on the right hand side as you went in to the house where the men ate ; and that they called the table of the Jupiter of Hospitality, and the table of Hospitality.'' 23. And Herodotus, comparing the drinking parties of the Greeks with the banquets in fashion among the Persians, says — " But the Persians are accustomed to honour that day above all others on which they were born. And on that day they think it right to have a more splendid feast than on any other day. And on that day those of them who are rich serve up an ox, and an ass, and a horse, and a camel, all roasted whole in ovens : but those who are poor serve up only the smaller animals, such as sheep ; and they do not eat a great deal of meat, but great quantities of sweetmeats, and no salt. And on this account the Persians say that the Greeks, when they eat, leave off being still hungry, because after supper nothing is served up to them worth speaking of. For that if anything good were put before them they would not leave off eating it : but they sit very long at their wine. And it is not allowed to them to vomit, nor to make water in the presence of one another. And these laws are strictly observed among them. And after they have drunk hard they are accustomed to deliberate on the most important affairs. And whatever they determine on at these deliberations, the next day the master of the house, wherever they were when they deliberated, proposes to them over again when they are quite sober ; and if they adopt the same determination when sober, then they act upon it, but if not, they abandon it : and whatever they decide on when sober, they reconsider when they are drunk." 24. But concerning the luxury of the kings among the Persians, Xenophon, in his Agesilaus, writes as follows : — " For men travel over the whole earth in the service of the king of Persia, looking to find out what may be pleasant for him to drink ; and ten thousand men are always contriving something nice for him to eat ; and no one can tell the num- ber of contrivances they propose to cause him to sleep welL 234: THE DEIPNOSOPHISTS. [b. IV. But Agesilaus, because he was a man fond of exertion, drank whatever was set before him with pleasure, and ate whatever came across him with appetite ; and every place suited him to sleep pleasantly in." And in his treatise entitled Hiero, speaking of the things which are prepared for kings, and also of the dishes which are prepared for private individuals to eat, he uses the following expressions : — " ' And I know,' said he, ' Simonides, that most men consider that we eat and drink more pleasantly than private individuals in this respect, because they think that they should more gladly eat of what is served up to us than of what is set before them. For that whatever is out of the ordinary routine gives pleasure ; on which account all men gladly receive invitations to festivals, except kings. For as their tables are always loaded to satiety, it is quite impossible that they should be susceptible of any addition at the time of feasts ; so that in this particular pleasure which is derived from hope they are surpassed by private individuals. And in the next place,' he continued, ' I am sure that you yourself know from experience that the more any one sets before people that which is more than sufficient, in that exact proportion is a disgust at eating quicker in coming on ; so that a man who has a very large and varied dinner set before him is inferior to those who live moderately also in the duration of his pleasure.' ' But, by Jove,' said Simonides, ' as long as the mind feels an appe- tite, so long are those who are bred up amid more expensive preparations delighted in a much higher degree than those who are in the habit of living in a most economical manner.' " 25. But Theophrastus, in the Book on Eoyal Authority, addressed to Cassander, (if indeed the book under that title, attributed to him, be a genuine work of his, for many say that it was written by Sosibius, to whom Callimachus the poet addresses a triumphal hymn in elegiac metre,) says that " the Persian kings were so luxurious as to offer by proclama- tion a large sum of money to any one who could invent any new pleasure." And Theopompus, in the thirty-fifth book of his Histories, says, that "the king of the Paphlagonians, whose name was Thys, whenever he supped, ordered a hun- dred dishes of every sort to be placed on his table, beginning with oxen. And that when he was led captive to the king of Persia and kept in prison, he still continued to have the C. 26.] PERSIAN BANQUETS. 235 same profusion serf ed up to him, living in the most splendid manner. So that Artaxerxes, when he heard of it, said that he appeared to him to be living like a man who knew that he should soon die." But the same Theopompus, in the four- teenth book of his History of the Exploits of Philip, says — " When the king comes to any one of his subject cities, twenty talents are expended on his supper, and sometimes thirty ; and some even spend a much larger sum still. For it is a very old custom, that every city is bound to supply a supper in proportion to its greatness, just on the same prin- ciple as its tribute to the revenue and its taxes are exacted." 26. But Heraclides the Cumsean, who compiled a history of Persia, in the second book of that work, which is entitled Preparatory, says — " And those who wait upon the Persian kings while they are at supper, all minister after having bathed, wearing beautiful clothes ; and they remain nearly half the day in attendance at the feast. But of those who are invited to eat with the king, some dine outside, and every one who chooses can see them, but some dine inside with the king : and even these do not actually eat with him ; but there are two rooms opposite to one another, in one of which the king eats his meal, and in the other the guests eat theirs. And the king beholds them through the curtain which is at the door ; but they cannot see him. But sometimes, when there is a feast, then they all sup in one room, namely, in the same room as the king, being the large room. And when the king has a drinking party, (and he has one very often,) his guests are about a dozen in number, and when they have supped, the king by himself, and his guests by themselves, then one of the eunuchs summons those who are to drink with the king : and when they come, then they drink with him, but they do not have the same wine ; also they sit on the ground and he reclines on a couch with golden feet ; and when they are very drunk indeed they go away. But for the most part the king breakfasts and sups by himself: but some- times ; his wife sups with him; and sometimes some of his sons do so. And at supper his concubines sing and play to him ; and one of them leads, and then all the rest sing in concert. But the supper," he continues, " which is called the king's supper, will appear to any one who hears of it to be very magnificent ; still, when it is examined into, it 236 THE DEIPNOSOPHISTS. [b. IV. will turn out to be economically and carefully managed, and in the same manner as the meals of the other Persians who are in office. For the king has a thousand victims slain every day : and among them are horses, and camels, and oxen, and ■asses, and stags, and an immense number of sheep ; and a great many birds too are taken ; and the Arabian ostrich (and that is a very large animal), and geese, and cocks; and a moderate quantity of them is served up to each of the mess-mates of the king, and each of them carries away what is left for his breakfast. But the greater part of these victims and of this meat is carried out into the court to the spear- bearers and light-armed troops whom the king maintains ; and in the court the masters of the feasts portion out the meat and the bread into equal portions ; and as the mer- cenary troops in Greece receive money for their hire, so do these men receive food from the king, on account, as if it were money. And in the same way, at the courts of the other Persians, who hold office as magistrates, all the food is placed at once upon the table ; and when the mess- mates of the magistrate have finished their supper, then he who super- intends the meal distributes what is left on the table (and the greater part of the bread and meat is left) to each of the servants. And each attendant, when he has received his share, has his food for the day. For the most honourable of the mess-mates (their title is ol o-uvSeraroi) never come to the king except to dinner ," because, forsooth, they have re- quested permission not to be bound to come twice in the day, in order that they themselves may be able to receive guests at their own houses." 27. But Herodotus, in his seventh book, says, that " the Greeks, who received Xerxes in hospitality, and invited him to supper, all came to the very extremity of ruin, so as to be utterly turned out of their houses ; as for instance, among the Thasians, who, because of the cities which they had on the continent, received the army of Xerxes and entertained it at supper. Antipater, one of these citizens, expended four hundred talents in that single entertainment ; and he placed on the tables gold and silver cups and goblets ; and then the soldiers, when they departed after the supper, took them away with them. And wherever Xerxes took two meals, dining as well as supping, that city was utterly ruined." C. 2S.] ALEXANDER THE GREAT. 237 And in the ninth book of his Histories, the same author tells us, " The king provides a royal entertainment ; and this is provided once every year, on the day on which the king was born. And the name of this feast is in Persian tukto, but in Greek rc'Xeiov ; and that is the only day that he has his head rubbed, and gives presents to the Persians." But Alexander the Great, whenever he supped with any of his friends, as Ephippus the Olynthian relates in his book on the Deaths of Alexander and Hephtestion, expended each day a hundred minse, as perhaps sixty or seventy of his friends supped with him. But the king of the Persians, as Ctesias and Dinon relate in the Histories of Persia, supped with fifteen thousand men, and there were expended on the supper four hundred talents ; and this amounts in Italian money to twenty four hundred thousand of sesterces. And this sum when divided among fifteen thousand men is a hundred and sixty sesterces of Italian money for each individual ; so that it comes to very nearly the same as the expense of Alexander ; for he expended a hundred minse, according to the account of Ephippus. But Menander, in his play called Drunkenness, estimates the expense of the most sumptuous banquet at a talent, saying- Then we do not in these matters act as we should do When to the gods we sacrifice ; for then wo go and buy A sheep, an offering for the gods, for scarce ten drachmas' price. And then we send for flute players, and ointments, and perfumes, And harps, and singing women, eels, and cheese, and honey too; And ample jars of Thasian wine ; but these can scarcely come, Yv'hen all together reckon'd up, to a small talent's sum. And it is as the very extravagance of expense that he has named a talent at all. And in his Morose Man he speaks as follows : — See how these housebreakers do sacrifice ! Bearing such beds and couches, not to please The gods, but their own selves. Incense is pious, So is the votive cake ; and this the god Eeceives well-baked in the holy fire. But they when they have offer'd the chump end Of a lean loin, the gall bladder, and bones, Not too agreeable or easy to eat, Unto the gods, consume the rest themselves. 28. And Philoxenus of Cythera, in the play which is entitled The Supper, (for he it is whom Plato the comic 238 THE DEIPNOSOPHJSTS. |b. IV. writer mentions in his Phaon, and not Philoxenus the Leucadian,) mentions the following as the preparation made for a banquet — And then two slaves brought in a well-rubb'd table, And then another, and another, till The room was fill'd, and then the hanging lamps . Beam'd bright and shone upon the festive crowns, And herbs, and dishes of rich delicacies. And then all arts were put in requisition To furnish forth a most luxurious meal. Barley-cakes white as snow did fill the baskets, And then were served np not coarse vulgar pots, But well-shaped dishes, whose well-order'd breadth Fill'd the rich board, eels, and the well-stuffd conger, A dish fit for the gods. Then came a platter Of equal size, with dainty sword-fish fraught, And then fat cuttle-fish, and the savoury tribes Of the long hairy polypus. After this Another orb appear'd upon the table, Rival of that just brought from off the fire, ■ Fragrant with spicy odour. And on that Again were famous cuttle-fish, and those Fair maids the honey'd squills, and dainty cake's, Sweet to the palate, and large buns of wheat, Large as a partridge, sweet, and round, which you Do know the taste of well. And if you ask What more was there, I'd speak of luscious chine, ;And loin of pork, and head of boar, all hot ; jCutlets of kid, and well-boil'd pettitoes, |A.nd ribs of beef, and heads, and snouts, and tails. JThen kid again, and lamb, and hares, and poultry, 'Partridges and the bird from Phasis' stream. And, golden honey, and clotted cream was there, And cheese, which I did join with all in calling Most tender fare. And when we all had reach'd Satiety of food and wine, the slaves Bore off the still full tables ; and some others Brought us warm water for to wash our hands. 1 29. And Socrates the Rhodian, in the third book of his History of the Civil War, describing the entertainment given by Cleopatra the last queen of Egypt, who married Antony the Roman general in Cilicia, speaks in the following manner : 1 I have only attempted here to extract a few of the sentences and words which appeared a little intelligible. The whole quotation is perhaps the most hopelessly corrupt in all Athenaeus. Schweighauser says, — " Even the most learned men have given up the whole extract in despair," and that it is only a very few words from which he can extract any sense by the greatest freedom of conjecture. c. 2D.] cleopatea. 239 ' — " But Cleopatra having met Antony in Cilicia, prepared him a royal entertainment, in 'which every dish was golden and inlaid -with precious stones, wonderfully chased and em- bossed. And the walls," continues he, " were hung with cloths embroidered in gold and purple. And she had twelve triclinia laid; and invited Antony to a banquet, and desired him to bring with him whatever companions he pleased. And he being astonished at the magnificence of the sight, expressed his surprise ; and she, smiling, said that she made him a pre- sent of everything which he saw, and invited him to sup with her again the next day, and to bring his friends and captains with him. And then she prepared a banquet by far more splendid than the former one, so as to make that first one appear contemptible ; and again she presented to him every- thing that there was on the table ; and she desired each of his captains to take for his own the couch on which he lay, and the goblets which were set before each couch. And when they were departing she gave to all those of the highest rank palanquins, with the slaves for palanquin bearers; and to the rest she gave horses, adorned with golden furniture : and to every one she gave Ethiopian boys, to bear torches before them. And on the fourth day she paid more than a talent for roses ; and the floor of the chamber for the men was strewed a cubit deep, nets being spread over the blooms." And he relates further, that "Antony himself, when he was staying at Athens, a short time after this, prepared a very superb scaffold to spread over the theatre, covered with green wood such as is seen in the caves sacred to Bacchus ; and from this scaffold he suspended drums and fawn-skins, and all the other toys which one names in connexion with Bacchus, and then sat there with his friends, getting drunk from daybreak, — a band of musi- cians, whom he had sent for from Italy, playing to him all the time, and all the Greeks around being collected to see the sight. And presently," continues'he, " he crossed over to the Acropolis, the whole city of Athens being illuminated with lamps suspended from the roof; and after that he ordered himself to be proclaimed as Bacchus throughout all the cities in that district." And Caius the emperor, surnamed Caligula, because he was born in the camp, was not only called the young Bacchus, but was also in the habit of going about dressed in the entire- 240 THE DEIPNOSOPHISTS. [b. IV, dress of Bacchus, and he used to sit on the tribunal as judge in that dress. 30. Now a man looking at these instances which have occurred in our country before our time, may marvel at the poverty of the Greeks, especially if he sets his eyes upon the banquets which take place among the Thebans ; concerning whom Clitarchus, in the first book of his Histories relating to Alexander, speaks, and says that all their wealth, when the city was razed to the ground by Alexander, was found to amount to four hundred and forty talents, because they were meanspirited and gluttons in eating and drinking, preparing in their banquets forced-meat balls, and boiled fish and anchovies, and encrasicholi, and sausages, and ribs of beef, and soup ; on which Attaginus the son of Phrynon feasted Mar- donius, with fifty other Persians; a man whom Herodotus mentions in his ninth book as having amassed an enormous amount of riches. And I think that they would never ha,ve escaped, and that there would have been no necessity for the Greeks being marshalled against them at Platsea, as they would certainly have been killed by such food as that. 31. But Hecateeus of Miletus, describing an Arcadian ban- quet in the third book of his Genealogies, says that it consists chiefly of barley-cakes and pork. But Harmodius of Lepreum, in the third book of his treatise on the Laws of the People of Phigalea, says — " The man among the Phigaleans who is appointed superintendent of the food, brought every day three choes of wine, and a medimnus of flour, and five minse weight of cheese, and other things suitable for the preparing of the victims. And the city provided each of the choruses with three sheep, and a cook, and a water-carrier, and tables, and seats for the guests to sit down upon, and all. other similar appointments; only that the choregus supplied the vessels which the cook required. And the banquet was of the following description : Cheese, and barley-cake, for the sake of preserving the laws, served up in brazen baskets, which are by some people called mazonoma, having derived their name from the use to which they are put ; and together with the barley-cake and cheese, paunches and salt are given the guests to eat. And when they have offered these things to the gods, then they give every one a portion of wine to drink in a small mug, made of earthenware : and he C. 32.] BANQUETS AT PHIGALEA. 241 ■who brings the wine says, May you sup well. And then there is put on the table for general use some soup and some minced meat ; and every one has two slices of meat put within his reach. And it was a custom of theirs at all their banquets, and most especially at those which were called Mazones, or barley-feasts, (for even now the feast in honour of Bacchus has this name,) to give those of the young men who ate most -manfully, a larger quantity of broth, and also to set before them barley-cakes and loaves, for such an one was considered a noble-minded and a valiant man ; for a large appetite was considered an admirable and a famous thing among them. But after supper was over, they used to make libations, with- out having washed their hands, but merely wiping them on pieces of bread ; and each of them took away with him that on which he had wiped his hands, doing this on account of the nightly objects of fear which arise to frighten men in the cross roads : and after the libations a psean is sung. But when they sacrifice to the Heroes, a very large sacrifice of oxen takes place, and they all feast with the slaves; and the children sit at table with their fathers, sitting naked on the stones." But Theopompus, in the forty-sixth book of his account of the Exploits of Philip, says — " The Arcadians in their ban- quets admit both masters and slaves, and prepare but one table for all ; and they place the food for all in the middle, and they mix the same bowl of wine for the whole company." 32. But among the Naucratitee, according to the account given by Hermeas in the second book of his treatise respect- ing the Grynean Apollo, they sup in the prytaneum on the birthday festival of Vesta Prytanitis; and at the Dionysiac festival ; and again at the assembly of the Comsean Apollo, — all of them coming in white robes, which even to this day they call prytanic garments. And when they have sat down to eat, they rise up again on their knees while the herald of the sacred festival repeats the national prayers, all making a libation together ; and, after that, sitting down again, each of them takes two cotylse of wine, except the priests of the Pythian Apollo, and of Bacchus, for each of them receives a double portion of wine and of all other things; and then a loaf of white bread is set before each of them, made very broad, on which another loaf is placed, which they call cribanites. And a joint of pork is placed before them, and vol. I. — ath. R 242 THE DEIPNOSOPHISTS. [b. IV. a platter of ptisan or of some vegetable or herb -which, is in season, and a couple of eggs, and a slice of cheese, and some dry figs, and a cheesecake, and a garland. And whatever maker of a sacrifice prepares anything beyond this is liable to be fined by the magistrates, who are called rifwvxoi. And those who eat in the prytaneum are not permitted to take anything away to be eaten; but they only eat what is set before them, and give what is left to their slaves. And on all the other ■days of the year it is lawful for any one who pleases of those who are fed at the prytaneum to go into the prytaneum to sup, having prepared at his own home some vegetable, or some pulse, or some salt meat, or some fish, or a very little bit of pork ; and when he eats this, he may also have a cotyla of wine. But no woman is allowed to go into the prytaneum excepting the woman alone who plays the flute. And no spoon may be brought into the prytaneum. But if any one of the Naucratitse makes a marriage feast, as it is written in the law which regulates the ceremonial of marriage, it is for- bidden for him to have eggs or honey cheesecakes served up • but what is the reason of these restrictions we may hope to be told by Ulpian. 33. But Lynceus, in his treatise on the Affairs and Consti- tution of Egypt, comparing the Egyptian banquets to the Persian ones, says — " When the Egyptians made an expedition against Ochus, king of Persia, and were defeated, when the king of- the Egyptians was taken prisoner, Ochus treated him with great humanity, and invited him to supper. And as there was a very splendid preparation made, the Egyptian laughed at the idea of the Persian living so frugally. ' But if you wish,' said he, ' king, to know how happy kings ought to feast, permit those cooks who formerly belonged to me to prepare for you an Egyptian supper.' And when the Persian had ordered that they should do so, when it was prepared, Ochus was delighted at the feast, and said, ' May the gods, Egyptian, destroy you miserably for a wicked man, who could leave such a supper as this, and desire a much more frugal repast.' " But what the Egyptian . feasts were like Protagorides teaches us in the first book of his treatise on the Daphnic Contests, speaking as follows : — " And the third de- scription of suppers is the Egyptian, whose tables are not laid at all, but dishes are brought round to the guests." C. 35.] THRACIAN BANQUETS. 243 34. "But among the Galatians," says Phylarchus in his sixth book, " it is the custom to place on the tables a great number of loaves broken promiscuously, and meat just taken out of the kettles, which no one touches without first waiting for the king to see whether he touches anything of what is served up before him." But in his third book the same Phylarchus says that " Ariamnes the Galatian, being an exceedingly rich man, gave notice that he would give all the Galatians a ban- quet every year; and that he did so, managing in this maimer : He divided the country, measuring it by convenient stages along the roads ; and at these stages he erected tents of stakes and rushes and osiers, each containing about four hundred men, or somewhat more, according as the district required, and with reference to the number that might be expected to throng in from the villages and towns adjacent to the stage in question. And there he placed huge kettles, full of every sort of meat ; and he had the kettles made in the preceding year before he was to give the feast, sending for artizans from other cities. And he caused many victims to be slain, — numbers of oxen, and pigs, and sheep, and other animals, — everyday; and he caused casks of wine to be prepared, and a great quantity of ground corn. And not only," he continues, " did all the Galatians who came from the villages and cities enjoy themselves, but even all the strangers who happened to be passing by were not allowed to escape by the slaves who stood around, but were pressed to come in and partake of what had been prepared." 35. Xenophon also mentions the Thracian suppers in the seventh book of his Anabasis, describing the banquet given by Seuthes in the following words — " But when they all came to the supper, and the supper was laid so that they might all sit round in a circle, then tripods were brought to all the guests; and they were about twenty in number, all full of meat ready carved : and leavened loaves of large size were stuck to the joints of meat with skewers. And most especially were tables always placed before the guests, for that was the custom. And first of al 1 Seuthes behaved in this manner : taking the loaves which were near him, he broke them into small pieces, and threw the pieces to whoever he chose ; and he acted in the same way with the meat, leaving before himself only just as much as he could eat ; and the rest also did the same, — those b 2 2ii THE DEIPNOSOPHISTS. [b. IT. I mean before whom the tables were set. But a certain Arcadian, Arystas by name, a terrible fellow to eat, said that throwing the bread and meat about was folly; and' taking a large loaf in his hand, of the size of three choenixes, 1 and putting the meat upon his knees, made his supper in that manner. And they brought round horns of wine, and all pledged one another; but Arystas, when the cup-bearer came to him with the wine, said, as he saw that Xenophon was no longer eating any supper, 'Give him the wine, for he has time to drink it, but I have not time yet.' And then there arose laughter. And as the liquor went round, a Thracian came in, having a white horse, and taking a horn full of wine, said, ' Seuthes, I pledge you, and I make you a present of my horse : and if you ride him you will catch whatever you wish to catch; and when you retreat you will never need to fear an enemy.' And another man brought in his son, and gave him to him in the same manner, pledging him in wine : and another gave him garments for his wife. And Timasion, pledging him, gave him a silver goblet, and a scimitar worth ten minee. But Gnesippus, an Athenian, rising up, said "that there was an ancient and excellent law, that those who had anything should give it to the king as a compliment, and that the king should make presents to those who had nothing. But Xenophon rose up boldly, and taking the horn, said — ' I, Seuthes, give you myself and these my companions to be faithful friends to you ; and not one of them is unwilling that I should do so : and now they are present here asking for nothing, but being willing to encounter labour and danger on your behalf.' And Seuthes, rising up, drank to Xeno- phon, and spilt the rest of the contents of the horn at the same time that he did. And after this there came in men who played on horns such as are used for giving orders with, and also on trumpets made of raw bull's-hide, in excellent tune, as if they had been playing on a magadis. 2 " 36. And Posidonius the Stoic, in the histories which he composed in a manner by no means inconsistent with the philosophy which he professed, writing of the laws that were 1 A choenix held about a quart. ■ 2 The magadis was a three-cornered instrument like a harp, ■with twenty strings arranged in octaves, like the ittjktls. It was also a Lydian name for a peculiar kind of flute or flageolet, producing a high and low note at the same time. V. Liddell and Scott in voc. C. 36.] CELTIC BANQUETS. 245 established and the customs which prevailed in many nations, says — " The Celtse place food before their guests, putting grass for their seats, and they serve it up on wooden tables raised a veiy little above the ground : and their food consists of a few loaves, and a good deal of meat brought up floating in water, and roasted on the coals or on spits. And they eat their meat in a cleanly manner enough, but like lions, taking up whole joints in both their hands, and gnawing them; and if there is any part which they cannot easily tear away, they cut it off with a small sword which they have in a sheath in a private depository. And those who live near the rivers eat fish also, and so do those who live near the Mediterranean sea, or near the Atlantic ocean ; and they eat it roasted with salt and vinegar and cummin seed : and cummin seed they also throw into their wine. But they use no oil, on account of its scarcity ; and because they are not used to it, it seems ; disagreeable to them. But when many of them sup together, j they all sit in a circle ; and the bravest sits in the middle, \ like the corypheeus of a chorus ; because he is superior to the i rest-either in his military skill, or in birth, or in riches: and the man who gives the entertainment sits next to him ; and then on each side the rest of the guests sit in regular order, according as each is eminent or distinguished for anything. And their armour-bearers, bearing their large oblong shields, called Ovpeol, stand behind ; and their spear-bearers sit down opposite in a circle, and feast in the same manner as their masters. And those who act as cup-bearers and bring round the wine, bring it round in jars made either of earthenware or of silver, like ordinary casks in shape, and the name they give them is a//./?iKos. And their platters on which they serve up the meat are also made of the same material ; but some have brazen platters, and some have wooden or plaited bas- kets. And the liquor which is drunk is, among the rich, wine brought from Italy or from the country about Marseilles; and this is drunk unmixed, but sometimes a little water is mixed with it. But among the poorer classes what is drunk is a beer made of wheat prepared with honey, and oftener still without any honey; and they call it corma. And they all drink it out of the same cup, in small draughts, not drink- ing more than a cyathus at a time ; but they take frequent draughts : and a slave carries the liquor round, beginning at 24 & THE DBIPKOSOPHISTS. [b. IV. the right hand and going on to the left; and this is the way in which they are waited on, and in which they worship the gods, always turning towards the right hand." 37. And Posidonins continuing, and relating the riches of Lyernius the father of Bityis, who was subdued by the Romans, says that " he, aiming at becoming a leader of the populace, used to drive in a chariot over the plains, and , scatter gold and silver among the myriads of Celts who fol- 1 lowed him ; and that he enclosed a fenced space of twelve \ furlongs in length every way, square, in which he erected wine-presses, and filled them with expensive liquors.; and that . he prepared so vast a quantity of eatables that for very many days any one who chose was at liberty to go and enjoy what was there prepared, being waited on without interruption or cessation. And once, when he had issued beforehand invita- tions to a banquet, some poet from some barbarian tribe came too late and met him on the way, and sung a hymn in which he extolled his magnificence, and bewailed his own misfortune in having come too late : and Lyernius was pleased with his ode, and called for a bag of gold, and threw it to him as he was running by the side of his chariot ; and that he picked it up, and then went on singing, saying that his very foot- prints upon the earth over which he drove produced benefits to men." These now are the accounts of the Celtse given by Posidonius in the third and in the twentieth books of his History. 38. But in the fifth book, speaking of the Parthians, he says ■ — •" But a friend who is invited does not share the same table, bui sitting on the ground while the king reclines near on a lofty couch, eats whatever is thrown to him from the king, like a dog. And very often he is torn away from his feast on the ground for some trifling cause, and is scourged with rods and knotted whips ; and when he is all covered with blood he falls down on his face on the floor, and adores the man who has punished him as his benefactor." And in his eleventh book, speaking of Seleucus the king, and relating how he came against Media, and warred against Arsaces, and was taken prisoner by the barbarian, and how he remained a long time in captivity to Arsaces, being treated like a king by him, he writes thus — " Among the Parthians, at their banquets, the king had a couch on which he reclined' C. 39.] ROMAN BANQUETS. 247 by himself higher than all the rest, and apart from them ; and a table also was laid for him by himself, as for a hero, laden with all sorts of barbaric delicacies." And when he is speaking of Heracleon the Beroean, who was promoted to honour by that king Antiocbus who was surnamed Grypus, and who very nearly turned his benefactor out of his king- dom, he writes as follows in the fourth book of his Histories : " He also gave entertainments to the soldiers, making them sit down on the ground in the open air by thousands : and the entertainment consisted of large loaves and meat ; and their drink was any sort of wine that could be got, mingled with cold water. And they were waited on by men girded with swords, and there was an orderly silence throughout the whole company." Again, in his second book, he says — " In the city of the Romans when they feast in the temple of Hercules, when a general who is celebrating a triumph furnishes the enter- tainment, the whole preparation of the banquet is of a Her- culean character ; for honey-wine is served out to the guests as wine, and the food consists of huge loaves, and smoked meat boiled, and also great abundance of roast meat from the victims which have been lately slain. But among the Etrus- cans luxurious tables are spread twice a-day; and couches embroidered with flowers, and silver drinking cups of every sort. And a great number of well-appointed slaves is at hand, dressed in expensive garments." And Timseus, in the first book of his Histories, says that all the female servants in that nation always wait at table naked till they are quite grown up. 39. And Megasthenes, in the second book of his Indian History, says — " Among the Indians at a banquet a table is set before each individual; and it is like a sideboard or beaufet ; and on the table is placed a golden dish, in which they throw first of all boiled rice, just as if a person were going to boil groats, and then they add many sorts of meat dressed after the Indian fashion." But the Germans, as Posidonius relates in his thirtieth book, eat for dinner meat roasted in separate joints ; and they drink milk and unmixed wine. And some of the tribes of the Campanians practise single combat at their drinking parties. But Nicolaus of Damascus, one of the philosophers of the '2i8 THE DEIPNOSOPHISTS. [fl. IV. Peripatetic school, in the hundred-aud-tenth book of his His- tory, relates that the Eomans at their feasts practise single combats, •writing as follows—" The Komans used to exhibit spectacles of single combats, not only in their public shows and in their theatres, having derived the custom from the Etruscans, but they did so also at their banquets. Accord- ingly, people often invited their friends to an entertainment, promising them, in addition to other things, that they should ■ see two or three pairs of single combatants. And when they bad had enough of meat and drink, they then called in the combatants : and as soon as one of them was killed, the guests clapped, being delighted at the exhibition. And in one instance a man left it in his will that some beautiful women, whom he had purchased as slaves, should engage in single combat : and in another case a man desired that some youthful boys whom he had loved should do so ; but the people would not tolerate such notorious proceedings, and declared the will invalid." And Eratosthenes says, in the first book of his Catalogue of the Victors ' at Olympia, that the Etruscans used to box to the music of the flute. 40. But Posidonius, in the third, and also in the twentieth book of his Histories, says — " The Celtse sometimes have single combats at their entertainments. For being collected in arms, they go through the exercise, and make feints at, and sometimes they even go so far as to wound one another. And being irritated by this, if the bystanders do not stop them, they will proceed even to kill one another. But in olden times," he continues, " there was a custom that a hind quarter of pork was put on the table, and the bravest man took it ; and if any one else laid claim to it, then the two rose up to fight till one of them was slain. And other men in the theatre having received some silver or gold money, and some even for a number of earthen vessels full of wine, having taken pledges that the gifts promised shall really be given, and having distributed them among their nearest connexions, have laid themselves down on doors with their faces upwards, and then allowed some bystander to cut their throats with a sword." And Euphorion the Chalcidian, in his Historical Memo- rials, writes as follows — "But among the Eomans it is common for five minse to be offered to any one who chooses to C. 41.] GLADIATORIAL COMBATS. 249 take it, to allow his head to be cut off -with an axe, 'so that his heirs might receive the reward : and very often many- have returned their names as willing, so that there has been a regular contest between them as to who had the best right to be beaten to death." 41. And Hermippus, in the first book of his treatise on Lawgivers, asserts that the Mantineans were the original inven- tors of men to fight in single combat, and that Demonax, one of their citizens, was the original suggestor of such a course; and that the Cyreneans were the next to follow their ex- ample. And Ephorus, in the sixth book of his History, says — " The Mantineans and Arcadians were in the habit of prac- tising warlike exercises ; and even to this day they call the military dress and the ancient fashion of arming the Manti- nean, as having been invented by that people. And in addition to this, the exercises of single combat were first invented in Mantinea, Demeas being the original author of the invention. And that the custom of single combatants was an ancient one, Aristophanes shows, when he speaks thus in his Phcenissre — And on the heroes twain, the sons of (Edipus, Has savage Mars descended ; and they now Seek the arena dread of single combat. And the word /ttovo/iaxos appears not to be derived from the noun fidyr], but rather from the verb /nax«r$ai. For as often as a word compounded of fidxt ends in os, as in the words o-u/ijua^os, Trpuro/Lia^os, es-t/ia^os, d.vnjjt.a^o^, and the ^ttAo/ia^os race of Perseus, spoken of by Pindar, then it is acuted on the antepenultima ; but when it has the acute accent on the penultima, then the verb /u.ax«r#ai comes in ; as is shown in the words 7ruy/K.a^os, vavixa^os ; in the expression avrov o-e ■7rvXaiJ.d)(e irpSnov, in Stesichorus; and the nouns o-n-Xofiayp';, ru)(OfiA)(oolvi£. But this instrument Neanthes the Cyzicene, in the first book of his Seasons, says is an invention of Ibycus the Rhegian poet ; as also the lyre called barbitos was of Anacreon. But since you are running all us Alexandrians down as unmusical, and keep mentioning the monaulos as our only national instrument, listen now to what I can tell you offhand about that. 78. For Juba, in the before-mentioned treatise, says that the Egyptians call the monaulos an invention of Osiris, just as they say that kind of plagiaulos is, which is called photinx, and that, too, I will presently show you is mentioned by a very illustrious author ; for the photinx is the same as the flute, which is a national instrument. But Sophocles, in his Thamyras, speaks of the monaulos, saying — C. 78.] MUSICAL INSTBUMENTS. 281 For all the tuneful melodies of pipes (irtJ/criSes) Are lost, the lyre, and monaulos too. * * * * And Araros, in his Birth of Pan, says — ■ But he, can you believe it 1 seized at onee On the monaulos, and leapt lightly forth. And Anaxandrides, in his Treasure, says — I the monaulos took, and sang a wedding song. And in his Bottle-bearer he says — A . What have you done, you Syrian, with your monaulos ? B. What monaulos 1 A. The reed. And Sopater, in his Bacchis, says — And then he sang a song on the monaulos. But Protagorides of Cyzicus, in the second book of his treatise on the Assemblies in Honour of Daphne, says, " He touched every kind of instrument, one after another, cas- tanets, the weak-sounding pandurus, but he drew the sweetest harmony from the sweet monaulos. And Posidonius the Stoic philosopher, in the third book of his Histories, speaking of the war of the Apameans against the Larissseans, writes as follows — "Having taken short daggers sticking in their waists, and small lances covered with rust and dirt, and having put veils and curtains over their heads which produce a shade but do not hinder the wind from getting to their necks, dragging on asses laden with wine and every sort of meat, by the side of which were packed little photinges and little monauli, instruments of revelry, not of war." But I am not ignoraDt that Amerias the Macedonian, in his Dialects, says, that the monaulos is called tityrinus. So here you have, excellent Ulpian, a man who mentions the photinx. But that the monaulos was the same instrument which is now called calamaules, or reedfife, is clearly shown by Hedylus, in his Epigrams, where he says — Beneath this mound the tuneful Theon lies, Whom the monaulos knew its sweetest lord ; Seirpalus' son; age had destroy 'd his sight, And when he was a child his sire him call'd Eupalamus in his first birthday ode, Showing that he was a choice bouquet where The virtues all had met. For well he sung The Muses' sports amid their wine-glad revels ; 28'2 THE DEIPNOSOI'HISTS.' [b. IB* He sang to Battalus, an eager drinker Of unmix' d w-ine, and Cotalus and Psencalus. Say then to Theon with his calamaules, farewell, Theon, tunemllest of men. As, therefore, they now call those who play on a pipe of reeds (xaAa^oi) calamaules, so also they call them now rapaules, according to the statement of Amelias the Mace- donian, in his dialects. 79. But I wish you to know, my most excellent Ulpian, that a more musical and accomplished people than the Alexandrians is not mentioned. And I do not speak only of playing on the harp, with which even the poorest people, among us, and those who do not make a profession of it, and who are utterly ignorant of every other kind of learning, are so familiarized that they can in a moment detect any error which has been made in striking the strings, — but especially are they skilful with the flute ; and not only in those which are called girls' flutes and boys' flutes, but also in men's flutes, which are called perfect and superperfect ; and also in those which are called harp-flutes and finger-flutes. For the flutes called elymi, which Sophocles mentions in his Niobe and in his Drummers, we do not understand to be anything but the common Phrygian flute. And these, too, the Alexandrians are very skilful in. They are acquainted also with the flute with two holes, and also with the intermediate flute, and with those which are called hypotreti, or bored underneath. And Callias also speaks of the flute called elymi, in his Pedetee. But Juba says that they are an invention of the Phrygians, and that they were also called scytaliae, from their resem- blance in thickness to the scytale. And Cratinus the younger says that the Cyprians also use them, in his Thera- menes. We know, too, of some which are called half-bored, of which Anacreon says — What lust has now seized thus upon your mind, To wish to dance to tender half-bored flutes ? And these flutes are smaller than the perfect flutes. At all events, iEschylus says, speaking metaphorically, in his Ixion — But very soon the greater swallows up The lesser and the half-bored flute. And these half-bored flutes are the same as those which are called boys' flutes, which they use at banquets, not being fit C. 80.] KINDS OF FLUTES. 283 for the games and public shows ; on which account Anacreon called them tender. 80. I am acquainted, too, with other kinds of flutes, the tragic flute, and the lysiodic' flute, and the harplike flute ; ajl which are mentioned by Ephorus, in his Inventions, and by Euphranor the Pythagorean, in his treatise on Flutes, and also by Alexon, who wrote another treatise on Flutes. But the flute made of reeds is called tityrinus among the Dorians in Italy, as Artemidorus the Aristophanian tells us, in the second book of his History of Doris. And the flute which is called magadis, which is also named paheo-magadis, sends forth a sharp and a deep note at the same time, as Anax- andrides says in his Armed Fighter — I will speak like a magadis, both loudly and gently. And the flutes called lotus flutes are the same which are called photinges by the Alexandrians ; and they are made of the plant called the lotus ; and this is a wood which grows in Libya. But Juba says that the flute which is made out of the leg bones of the kid is an invention of the Thebans ; and Tryphon says that those flutes also which are called elephantine flutes were first bored among the Phoenicians. I know, too, that the magadis is a stringed instrument, as is the harp, the lyre, and the barbitos. But Euphorion the epic poet says in his book on the Isthmian Games — " Those men who are now called players on the nablas, and on the pandurus, and on the sambuca, do not use any new instrument, for the baromus and the barbitos (both of which are mentioned by Sappho and Anacreon), and the magadis, and the triangle, and the sambuca are all ancient instruments. At all events, a statue of one of the Muses was erected in Mitylene by Les- bothemis, holding a sambuca in her hand." But Aristoxenus calls the following foreign instruments — phoenices, and pectides, and magadides, and sambucse, and triangles, and clepsiambi, and scindapsi, and the instrument called the enneachord or nine-stringed instrument. But Plato, in the third book of his Polity, states — " ' We shall not, then,' said I, ' have much need of many strings or of much harmony in our songs- and melodies.' 'I think not,' said he. 'But we 1 " AwiaiSJs, 6 xalri, a man who played women's characters in male attire ; so called from Lysis, who wrote song3 for such actors." — Llddelt and Scott, in voc. 284 THE DEIPNOSOPHISTS. [B. IV. shall have triangles, and pectides, and all sorts of instruments which have many strings and are very harmonious.' " 81. But the scindapsus is an instrument of four strings, as Matron the parodist says in the following lines — Nor did they hang it upon pegs where hung The sweet scindapsus with its fourfold strings, Joy of the woman who the distaff hates. And Theopompus the Colophonian likewise mentions it, the Epic poet, I mean, in his poem entitled the Chariot — Shaking the large and lyre-toned scindapsus, Made of young tamarisk, in his skilful hand. Anaxilas, too, in his Lyre Maker, says — But I was making three-string'd barbiti, Pectides, cithane, lyres, and scindapsi. But Sopater the parodist, in his poem entitled "The Ini- tiated," says that the pectis is an instrument with two strings, saying— The pectis, proud of its barbaric muse, With its two strings was placed within my hand. The instrument called pariambis is mentioned by Epichar- mus, in his Periallus, in this way — But Semele doth dance and he doth sing Tunefully on his pariambis lyre, And she rejoices at the rapid song. Now it was Alexander of Cythera, according to the account given by Juba, who completed the psaltery with its full number of strings. And he, when he had grown old in the city of the Ephesians, suspended this instrument in the temple of Diana, as being the most skilful invention he had made with reference to his art. Juba mentions also the lyrophoenix and the Epigonius, which, though now it is transformed into the upright psaltery, still preserves the name of the man who was the first to use it. But Epigo- nius was by birth an Ambraciot, but he was subsequently made a citizen of Sicyon. And he was a man of great skill in music, so that he played the lyre with his bare hand without a plectrum. For the Alexandrians have great ex- perience and skill in all the above-named instruments and kinds of flutes. And whichever of them you wish me to try, I will exhibit my own skill before you, though there are many others in my country more musical and skilful than I am. C. 83.] WIND INSTRUMENTS. 285 82. But Alexander, my fellow-citizen, and he has only lately died, having given a public exhibition of his skill on the in- strument called the triangle, made all the Eomans so music- mad that even now most people recollect the way in which he used to play. And Sophocles speaks of this triangle in his Mysians, saying — The constant music of the Phrygian Tender triangle, and the concerted strains Of the shrill Lydian pectis sounded too. And in his Thamyras he also mentions it. But Aristophanes, in his Daitaleis, and Theopompus, iu his Penelope, likewise speak of it. And Eupolis, in his Baptse, says — Who plays the drum with wondrous skill, And strikes the strings of the triangle. And the instrument called the pandurus is mentioned, as has been said before, by Euphorion, and by Protagorides, in the second book of his treatise on the Assemblies in honour of Daphne. But Pythagoras, who wrote a book on the Bed Sea, says that the TroglodytEe make the panduri out of the daphne which grows on the seashore. But horns and trumpets are the invention of the Etrurians. But Metrodorns the Chian, in his history of the Affairs of Troy, says that Marsyas invented the pipe and flute at Celaense, when all his predecessors had played on a single reed. But Eupho- rion the epic poet, in his treatise on the Modulation of Songs, says that Mercury invented the pipe which consists of one single reed ; but that some say that Seuthes and Ronaces the Medes did so ; and that Sileuus invented the pipe which is made of many reeds, and that Marsyas invented that one which is joined together with wax. 8-3. This then, my word-hunting Ulpian, is what you may learn from us Alexandrians, who are very fond of the music of the- monaulos. For you do not know that Menecles the Barcsean compiler, and also that Andron, in his Chronicles, him of Alexandria I mean, assei't that it is the Alexandrians who instructed all the Greeks and the barbarians, when the former encyclic mode of education began to fail, on account of the incessant commotions which took place in the times of the successors of Alexander. There was subsequently a regenera- tion of all sorts of learning in the time of Ptolemy the seventh king of Egypt, the one who was properly called by the Alex- 286 THE DEIPNOSOPHISTS. [b. IV. andrians Cacergetes ; for he having murdered many of the Alexandrians, and banished no small number of those who had grown up to manhood with his brother, filled all the islands and cities with men learned in grammar, and philosophy, and geometry, with musicians, and painters, and schoolmasters, and physicians, and men of all kinds of trades and professions;, who, being driven by poverty to teach what they knew, pro- duced a great number of celebrated pupils. 84. But music was a favourite amusement of all the Greeks of old time ; on which account also skill in playing the flute was much aimed at. Accordingly, Chamseleon of Heraclia, in his book entitled Protrepticus, says that the Lacedaemonians and Thebans all learned to play on the flute, and the inhabit- ants of Heraclea in Pontus devoted themselves to the same study down to his own time. And that so did the most illus- trious of .the Athenians, Callias the son of Hipponicus, and Critias the son of Callseschrus. But Duris, in his treatise on Euripides and Sophocles, says that Alcibiades learnt music, not of any ordinary master, but of Pronomus, who had the very highest reputation in that line. And Aristoxenus says that Epaminondas the Theban learnt to play the flute of Olympiodorus and Orthagoras. And likewise, many of the Pythagoreans practised the art of flute-playing, as Euphranor, and Archytas, and Philolaus, and many others. But Eu- phranor has also left behind an essay on Flutes, and so too has Archytas. And Aristophanes shows us, in his Daitaleis, the great eagerness with which men applied themselves to this study, when he says — I who am wasted quite away In the study of flutes and harps, Am 1 now to be sent to dig ? And Phrynichus,, in his Ephialtes, says — But were not you the man who taught him once To play upon the flute and well-strung harpl And Epicharmus, in his Muses, says that Minerva played a martial strain to the Dioscuri. And Ion, in his Phoenician, or (Jasneus, calls the flute a cock, speaking thus : — .The cock then sang the Greeks a Lydian hymn. And also, in his Garrison, he calls the pipe the Idsean cock, using the following expression : — The pipe, th' Idsean cock, precedes your steps. C.. 2.] BANQUETS. 287 And, in the Second Phoenix, the same Ion writes — I made a noise, bringing the deep-toned flute "With, fluent rhythm. Where he means Phrygian rhythm ; and he calls the Phrygian flute deep-toned. For it is deep ; on which account they also add a horn to it, having a similarity to the bell mouth of trumpets. So now this book may be ended, my friend Timocrates ; as it is quite long enough. BOOK A'. 1. But since, Timocrates, we have now had a great deal of conversation on the subject of banquets in all that has been hitherto said ; and since we have passed over those things in them which are most useful and which do not weigh down the soul, but which cheer it, and nourish it by variety of food, as the divine Homer incidentally teaches us, I will also men- tion what has been said concerning these things by that most excellent writer Masyrius. For we, as the beautiful Agathon says — Do what is more than needful as if needful, And treat our real work as if it were superfluous. The poet accordingly says, when he is speaking of Menelaus — At the fair dome the rapid labour ends, 1 Where sat Atrides 'midst his bridal friends, With double tows invoking Hymen's power To bless his son's and daughter's nuptial hour : — as it was a custom to celebrate banquets at marriages, both for the sake of the gods who preside over marriage, and as it were for a testimony to the marriage ; and also, the king of Lycia instructs us what sort of banquet ought to be given to foreigners, receiving Bellerophon with great magnificence — There Lycia's monarch paid him honours due, 2 Nine days he feasted, and nine bulls he slew. 2. For wine appears to have a very attractive influence in promoting friendship, as it warms and also melts the soul. On 1 Odyss. iv. 3. 2 Iliad, vi. 174. 288 THE DEIPNOSOPHISTS. [b. V, ' which account the ancients did not ask who a man was before drinking, but afterwards ; as honouring the laws of hospitality itself, and not this or that particular individual. But the lawgivers, taking care beforehand of the banquets of the pre- sent day, have appointed feasts for the tribe, and feasts for the borough j and also general banquets, and entertainments to the ward, and others also called orgeonica. And there are many meetings of philosophers in the city, some called the pupils of Diogenes, and others, pupils of Antipater, others, again styled disciples of Panaetius. And Theophrastus be- queathed money for an entertainment of that sort. Not, by Jove, in order that the philosophers assembled might indulge in intemperance, but in order that during the banquet they might have a wise and learned conversation. And the Pry- tanes were accustomed every day to meet in well-regulated banquets, which tended to the advantage of the state. And it was to such a banquet as that Demosthenes says the news of the taking of Elatea was brought. " For it was evening, and a man came bringing news to the Prytanes that Elatea was taken." And the philosophers used to be careful to collect the young men, and to feast with them according to some well- considered and carefully laid down law. Accordingly, there were some laws for banquets laid down by Xenocrates, in the Academy, and again by Aristotle. But the Phiditia in Sparta, and the Andrea, or man's feasts, among the Cretans, were celebrated in their respective cities with all imaginable care. On which account some one said not unwisely — Dear friends should never long abstain from feasts, For e'en the memory of them is delightful. And Antipater the philosopher once assembled a banqueting party, and invited all the guests on the understanding that they were to discuss subtle questions. And they say that Arcesilaus, being once invited to a banquet, and sitting next to a man who ate voraciously, while he himself was unable to enjoy anything, when some one of those who were present offered him something, said — May it be well with you ; be this for Telephus : for it so happened that the epicure by his side was named Telephus. But Zeno, when some epicure who was at the same party with him snatched away the upper half of the fish C. 3.] BANQUETS. 289 the moment that it was placed on the table, turned the fish round himself, and took the remaining portion, saying — Then Ino came and finish'd what was left. And Socrates seeing a man once devouring dainties eagerly; said — you bystanders, which of you eats bread as if it were sweetmeats, and sweetmeats as if they were bread 1 3. But now let us speak of the banquets celebrated by Homer. For the poet gives us the different times of them, and the persons present, and the causes of them. And Xenophon and Plato have done well to imitate him in this; who at the very beginning of their treatises set forth the cause which gave rise to the banquet, and mention the names of those who were present. But Epicurus never defines either the place or the time, nor does he preface his accounts with any preliminary statement. But Aristotle says that it is an unseemly thing for a man to come unwashed and covered with dust to a banquet. Then Homer instructs us who ought to be invited; saying that one ought to invite the chiefs, and men of high reputation — ■ He bade the noblest of the Grecian peers, 1 not acting on the principle asserted by Hesiod, for he bids men invite chiefly their neighbours — Then bid your neighbours to the well-spread feast, Who live the nearest, and who know you best. 2 For such a banquet would be one of rustic stupidity; and adapted to the most misanthropic of proverbs — Friends who far off do live are never friends. For how can it be anything but nonsense that friendship should depend on place and not on disposition? Therefore we find in Homer, that after the cup had gone round, Then the old man his counsels first disclosed ; 3 but among people who did not regulate their banquets in an orderly manner we read — ■ Then first the flatterer rose with mocking speech. Besides, Homer introduces guests differing in ages and tastes, such as Nestor, Ulysses, and Ajax, who are all invited toge- ther. And speaking in general terms he represents all who lay claim to any sort of eminence as invited, and individually those who arrive at it by different roads. But Epicurus has represented all his guests as believers in the atonic theory, 1 Iliad, ii. 404. 2 Op. et Di. 341. 3 Iliad, viii. 324. VOL. I. — ATH. U 290 THE DEIPXOSOPH1ST3. [j3. V. and this, too, though, he had models both in the variety of the banquets of the great poet, and also in the elegant accounts of Plato and Xenophonj of whom Plato has intro- duced Eryximachus the physician, and Aristophanes the poet, and other professors of different branches of science, discussing matters of weight : and Xenophon has miDgled with them some private individuals. Homer therefore has done |much the best of all, and has given us by far the best banquets ; and that again is best seen by comparing him with others. For the banquet of the suitors in Homer is just such as might be expected from young men devoted to drinking and love; and that of the Pheeacians is more orderly, but still luxurious. And he has made a wide distinction between these entertainments and those which may be called military banquets, and those which have reference to political affairs and are conducted in a well- regulated manner: and again he has distinguished between public and family banquets. But Epicurus has described a banquet consisting of philosophers alone. 4. Homer, too, has pointed out whom one ought not to invite, but who ought to consider that they have a right to come uninvited, showing by the presence of one of the relations that those in similar circumstances had a right to be present — Unbidden there the brave Atrides came. 1 For it is plain that one ought not to send a formal invitation to one's brother, or to one's parents, or to one's wife, or to any one else whom one can possibly regard in the same light as these relations, for that would be a cold and unfriendly pro- ceeding. And some one has written an additional line, adding the reason why Menelaus had no invitation sent him, and yet came — For well he knew how busy was his brother : as if there had been any need of alleging a reason why his brother should come of his own accord to a banquet without any invitation, — a very sufficient reason having been already given. " For," said the interpolate!' of this line, " did he not know that his brother was giving a banquet? And how can it be otherwise than absurd to pretend that he did not know it, when his. sacrifice of oxen was notorious and visible to every one? And how could he ; have come if he had not 1 Iliad, ii. 408. C. 5.] BANQUETS. 291 known it 1 Or, by Jove, when he saw him,'' he continues, " occupied with business, was it not quite right of him to excuse his not having sent him an invitation, and to come of his own accord ? " As if he were to say that he came unin- vited in order that the nest day they might not look at one another, the one with feelings of mortification, and the other of annoyance. ^f~¥/u<. But it would be an absurd thing to suppose that Menelaus^^*% forgot his brother, and this, too, when he was not only sacri- ficing on his account at the present moment, but when it was on his account that he had undertaken the whole war, and when he had invited those who were no relations of his, and who had no connexion even with his country. But Athenocles the Cyzicene, understanding the poems of Homer better than-Aristarchus did, speaks in a much more sensible manner to us, and says that Homer omitted to mention Menelaus as having been invited because he was more nearly related to Agamemnon than the others. But Demetrius Phalereus having asserted that interpolated verse to be a bungling and unseasonable addition, quite unsuited to the poetry of Homer, — the verse, I mean, For well he knew how busy was his brother, says that he is accusing him of very ungentlemanly manners. " For I think," says he, " that every well-bred man has rela- tions and friends to whom he may go, when they are cele- brating any sacrifice, without waiting for them to send him an invitation." 5. And Plato in his Banquet speaks in the same manner on this subject. " For," says he, " that we may destroy the pro- verb by altering it : Good men may go of their own accord to feasts given by good men. For Homer appears not only to have destroyed that proverb, but also to have ridiculed it ; for having represented Agamemnon as valiant in warlike matters, and Menelaus as an effeminate warrior, when Aga- memnon celebrates a sacrifice, he represents Menelaus as coming uninvited, — that is, the worse man coming to the feast of the better man." And Bacchylides, speaking of Hercules, and telling how he came to the house of Ceyx, says — Then on the brazen threshold firm he stood, (They were a feast preparing,) and thus spake Brave and just men do uninvited come To well-appointed feasts by brave and just men made n 3 292 THE DEIPNOSOPHISTS. [B. v. And as to proverbs, one says — Good men do of their own accord To good men's entertainments come : and another says — Brave men do of their own accord To cowards' entertainments come. It was without reason, therefore, that Plato thought that Menelaus was a coward ■ for Homer speaks of him as Mars- loving, and as fighting single-handed with the greatest gallantry in defence of Patroclus, and eager to fight in single combat with Hector as the champion of the whole army, although he certainly was inferior to Hector in personal strength. And he is the only man in the whole expedition of whom he has said — And on he went, firm in his fearless zeal. 1 But if an enemy, disparaging him, called him an effeminate warrior, and on this account Plato thinks that he really was an effeminate warrior, why should he not also class Agamem- non himself among the men void of prowess, since .this line is spoken against him ? — O monster, mix'd of insolence and fear, Thou dog in forehead, but in heart a deer ! When wert thou known in ambush'd fights to dare, Or nobly face the horrid front of war? 'Tis ours the chance of fighting fields to try, Thine to look on and bid the valiant die. 2 For it does not follow because something is said in Homer, that Homer himself says it. For how could Menelaus have been effeminate who, single-handed, kept Hector away from Patroclus, and who slew Euphorbus, and stripped him of his arms though in the very middle of the Trojan host ? And it was foolish of him not completely to consider the entire line which he was finding fault with, in which Menelaus is called " Raising the battle cry," pmjv ayaObs, for that is an epithet which Homer is in the habit of giving only to the most valiant; for the ancients called war itself f3orj. 6. But Homer, who is most accurate in everything, did not overlook even this trifling point ; that a man ought to show some care of his person, and to bathe himself before going to ftfl entertainment. And so, in the case of Ulysses, before the banquet among the Phseacians, he tells us — 1 Iliad, ii, 588. » lb. i. 225. 0. 7.] BATHS. 293 A train attends Around the baths, the bath the king ascends, (Untasted joy since that disastrous hour He sail'd defeated from Calypso's bower,) He bathes, the damsels with officious toil Shed sweets, shed unguents in a shower of oil. Then o'er his limbs a gorgeous robe he spreads, And to the feast magnificently treads.' And again he says of Telemachus and his companion — From room to room their eager view they bend, Thence to the bath, a beauteous pile, descend. 2 For it was unseemly, says Aristotle, for a man to come to a banquet all over sweat and dust. For a well-bred man ought not to be dirty nor squalid, nor to be all over mud, as Hera- clitus says. And a man when he first enters another person's house for a feast, ought not to hasten at once to the banqueting- room, as if he had no care but to fill his stomach, but he ought first to indulge his fancy in looking about him, and to examine the house. And the poet has not omitted to take notice of this also. Part in a portico, profusely graced AVith rich magnificence, the chariot placed ; Then to the dome the friendly pair invite, Who eye the dazzling roof with vast delight, Eesplendent as the blaze of summer noon, Or the pale radiance of the midnight moon. 3 And Aristophanes, in his Wasps, represents the rustic and litigious old man as invited to a more civilized form of life by his son — Cease ; sit down here and learn at length to be A boon companion, and a cheerful guest. 4 And then showing him how he ought to sit down he says- Then praise some of these beauteous works in brass, Look at the roof, admire the carved hall. 7. And* again Homer instructs us as to what we ought to do before a banquet, namely how we ought to allot the first- fruits of the dishes to the gods. At all events Ulysses and his friends, although in the cave of the Cyclops — Then first a fire we kindle, and prepare For his return with sacrifice and prayer. 5 And Achilles, although the ambassadors were impatient, as they had arrived in the middle of the night, still — 1 Odyss. viii. 449. 2 lb. iv. 48. 3 lb. iv. 43. * At. Vesp. 1208. 5 Odyss. ix. 201. 294 THE DBIPNOSOPHISTS. [_B. V.; Himself opposed tf'Ulysses full in sight Each portion parts, and orders every rite ; The first fat offerings to th' Immortals due, Amid the greedy flames Patrochis threw. And also lie introduces the guests as making libations — He said, and all approved; the heralds bring The cleansing water from the living spring, The youths with wine the sacred goblets crown'd, " And large libations drench'd the sand around. The rite perform'd, the chiefs their thirst allay, Then from the royal tent they take their way. 1 And this ceremony Plato also observes in his Banquet. For he says — " Then after they had supped and made libations, they sang pseans to the god with all customary honours." And Xenophon speaks in yery nearly the same terms. But in Epicurus there is no mention of any libation to the gods, or of any offering of first-fruits. But as Simonides says of an immodest woman — And oftentimes she eats unhallow'd victims. 8. He says too that the Athenians were taught the proper proportions in which wine should be mixed by Amphictyon when he was king ; and that on this account he erected a temple to the Upright Bacchus. For he is then really upright and not likely to fall, when he is drank in proper proportions and well mixed; as Homer has it — Hear me, my friends ! who this good banquet grace, — 'Tis sweet to play the fool in time and place. And wine can of their wits the wise beguile, Make the sage froHc and the serious smile ; The grave in merry measures frisk about, Ajhd many a long-repented word bring out. 2 For Homer does not call wine ^Acos in the sense of ^Ax'ftos, that is to' say, foolish and the cause of folly. Nor does he bid a man be of a sullen countenance, neither siaging nor laughing, nor ever turning himself to cheerful dancing in time to music. He is not so morose or ill-bred. But he knew the exact proportions in which all these things should be done, and the proper qualities and quantities of wine to be mixed. On which account he did not say that wine makes the sage sing, but sing very much, that is to say, out of tune and excessively, so as to trouble people. Nor, by Jove, did he say simply to smile, and to frisk about; but using, the 1 Iliad, ix. 219. 2 Odyss. xiv. 464.. ■ €. 9.] BANQUETS. 295 word merry, and applying that to both, he reproves the un- manly propensity to such trifling — Makes TJie grave in merry measure frisk about, And many a long-repented word hring out. But in Plato none of these things are done in a moderate manner. But men drink in such quantities that they canuot even stand on their feet. For just look at the reveller Alci- biades, how unbecomingly he behaves. And all the rest drink a large goblet holding eight cotylse, using as an excuse that Alcibiades has led them on ; not like the men in Homer — But when they drank, and satisfied their soul. Now of these things some ought to be repudiated once for all; but some ought to be- enjoyed in moderation; people looking at them as at a slight addition or appendage to a repast ; as Homer has said — Let these, my friend, With song and dance the pompous revel end. 9. And altogether the poet has attributed devotion to such things to the Suitors, and to the Phseacians, but not to Nestor or to Menelaus. And Aristarchus did not perceive that in his marriage feast, after the entertainment had lasted some time, and the principal days of the revel were over, in which the bride had been taken to the house of the bride- groom, and the marriage of Megapenthes -was completed, Me- nelaus and Helen were left to themselves and feasted together. He, I say, not perceiving this, but being deceived by the first line- Where sate Atrides 'midst his bridal friends, he then added these lines, which do not properly belong to this place — While this gay friendly troop the king surround, With festival and mirth the roofs resound ; A bard amid the joyous circle sings High airs, attemper'd to the vocal strings, Whilst, warbling to the varied strain, advance Two sprightly youths to form the bounding dance: — transferring them with the error in the heading and all from the eighteenth book of the Iliad, where he relates the making of the arms of Achilles ; for it ought to be read not e£apvovre9, the dancers beginning, but e^ap^ovTOs (tov gjSov, that is to say,) when the poet began to sing. For the word 296 THE DEIPNOSOPHISTS. [B. V. e£dpX(0 has peculiar reference to preluding on the lyre. On which account Hesiod also says in his Shield of Hercules — ■ The holy goddesses, the Muses nine, Preluded {itfipxov) with a sacred melody. 1 And Archilochus says — Himself preluding (Qdpxas clvtovs, but to say eaurous would be a solecism. 10. But, as I said before, the introduction of this kind of music into this modest kind of entertainment is transferred to this place from the Cretic dance, of which he says in the eighteenth book of the Iliad, about the Making of the Arms — A figured dance succeeds ; such once was seen In lofty Cnossus, for the Cretan queen Forra'd by Dsedalean art ; a comely band Of youths and maidens bounding hand-in-hand ; The maids in soft cymars of linen dress'd, The youths all graceful in the glossy vest. Of those the locks with flow'ry wreaths enroll'd, Of these the sides adorn'd with swords of gold, That glittering gay from silver belts depend. 2 And then he adds to this — Now all at once they rise, at once descend, With well-taught feet ; now shape in oblique ways Confus'dly regular the moving maze. Now forth at once too swift for sight they spring, And undistinguish'd blend the flying ring. Now among the Cretans, dancing and posture-making was a national amusement. On which account' iEneas says to the Cretan Meriones — Swift as thou art (the raging hero cries), And skill'd in dancing to dispute the prize, My spear, the destined passage had it found, Had fix'd thy active vigour to the ground. 1 Hes. Scut. Here. 205. 2 Iliad, xviii. 590. 3 lb. xvi. 617. 0. 11.] THE BANQUETS DESCRIBED BY HOMER. 297 And from this they call the hyporchemata Cretan They call it all a Cretan air ... ■ The instrument is called Molossian .... " But they who were called Laconistse," says Timseus, " used to sing standing to dance in square figures." And altogether there were many various kinds of music among the Greeks : as the Athenians preferred the Dionysiac and the Cyclian dances ; and the Syracusians the Iambistic figure ; and dif- ferent nations practised different styles. But Aristarchus not only interpolated lines which had no business there into the banquet of Menelaus, and by so doing made Homer make representations inconsistent with the sys- tem of the Lacedaemonians, and with the moderation of their king, but he also took away the singer from the Cretan chorus, mutilating his song in the following manner : — The gazing multitudes admire around Two active tumblers in the centre bound ; Now high, now low their pliant limbs they bend, And general songs the sprightly revel end. 1 So that blunder of his in using the word Efap^ovTes is almost irremediable, as the relation cannot after that possibly be brought back so as to refer to the singer. 11. And it is not probable that there were any musical entertainments at Menelaus's banquet, as is manifest from the fact of the whole time of the banquet being occupied by the guests in conversation with one another ; and that there is no name mentioned as that of the minstrel ; nor is any lay mentioned which he sang ; nor is it said that Telemachus and his party listened to him ; but they rather contemplated the house in silence, as it were, and perfect quiet. And. how can it be looked upon as anything but incredible, that the sons of those wisest of men, Ulysses and Nestor, should be introduced as such ignorant people as, like clowns, not to pay the least attention to carefully prepared music ? At all events Ulysses himself attends to the Phseacian minstrels : — Ulysses gazed, astonish'd to survey The glancing splendours as their sandals play : — 2 although he had plenty of things to distract his attention, and although he could say — Now care surrounds me, and my force decays, Inured a melancholy part to bear, In scenes of death by tempest and -by war. 3 .» Iliad, xvi. 603. 3 Odyss. viii. 264. » lb. 154. 298 THE DEIPNOSOPHISTS. [b. V. How then can we think Telemachus any better than a mere clown, when- a minstrel and a dancer are present, if he had bent silently towards Pisistratus and gazed on nothing but the plate and furniture ? But Homer, like a good painter, makes Telemachus in every respect like his father ; and so he has made each of them easily recognised, the one by Alcinous, and the other by Menelaus, by means of their tears. 12. But in the banquet of Epicurus there is an assembly of flatterers praising one another. And Plato's banquet is full of mockers, cavilling at one another ; for I say nothing of the digression about Alcibiades. But in Homer it is only- banquets conducted with moderation which are applauded; and on one occasion, a man addressing Menelaus says — I dare not in your presence speak, Whose voice we reverence as a voice divine. 1 But he was reproving something which was either not said or not done with perfect correctness — - And now if aught there is that can be done, Take my advice ; I grief untimely shun J?hat interrupts the feast. 2 And again, he says — son of wise Ulysses, what a word Has 'scaped thy ivory fence ! . . . . Eor it is not right for a man to be a flatterer, nor a mocker. Again, Epicurus, in his banquet, inquires about indigestion, so as to draw an omen from the answer : and immediately after that he inquires about fevers ; for why need I speak of the general want of rhythm and elegance which pervades the whole essay 1 But Plato, (I say nothing about his having been harassed by a cough, and about his taking care of him- self with constant gargling of water, and also by inserting a straw, in order that he might excite his nose so as to sneeze ; for his object was to turn things into ridicule and to dis- parage them,) Plato, I say, turns into ridicule the equalized sentences and the antitheses of Agathon,' and introduces Alcibiades, saying that he is in a state of excitement. But still those men who write in this manner, propose to expel Homer from their cities. But, says Demochares, " A spear is not made of a stalk of savory," nor is a good man made so by such discourses as these ; and not only does he disparage 1 Odyss. iv.-160. * lb. 193. C. 13.] , BANQUETS. 299 Alcibiades, but be also runs down Chamrides, and Euthyde- mus, and many others of the young men. And this is the conduct of a man ridiculing the whole city of the Athenians, the Museum of Greece, which Pindar styled The Bulwark of Greece ; and Thucydides, in his Epigram addressed to Euri- pides, The Greece of Greece ; and the priest at Delphi termed it, The Hearth and Prytaneum of the Greeks. And that he spoke falsely of the young men one may perceive from Plato himself, for he says that Alcibiades, (in the dialogue to which he has prefixed his name,) when he arrived at man's estate, then first began to converse with Socrates, when every one else who was devoted to the pleasures of the body fell off from him. But he says this at the very beginning of the dialogue. And how he contradicts himself in the Charmides any one who pleases may • see in the dialogue itself. For he represents Socrates as subject to a most unseemly giddiness, and as abso- lutely intoxicated with a passion for Alcibiades, and as be- coming beside himself, and yielding like a kid to the impe- tuosity of a lion ; and at the same time he says that- he disregarded his beauty. 13. But also the banquet of Xenophon, although it is much extolled, gives one as many handles to blame it as the other. For Callias assembles a banqueting party because his favourite Autolycus has been crowned at the Panathensea for a victoiy gained in the Pancratium. And as soon as they are assembled the guests devote their attention to the boy ; and this too while his father is sitting by. " For as when light appears in the night season it attracts the eyes of every one, so does the beauty of Autolycus attract the eyes of everybody to itself. And then there was no one present who did not feel something in his heart because of him ; but some were more silent than others, and some betrayed their feelings by their gestures." But Homer has never ventured to say anything "of that sort, not even when he represents Helen as present ; concerning whose beauty though one of those who sat opposite to her did speak, all he said, being- overcome by the truth, was this — Sure 'tis no wonder such celestial charms For nine long years have set the world in arms. What winning graces, what majestic mien — She moves a goddess, and she looks a queen I 1 1 Iliad, iii. 196. 300 THE DEIPNOSOFHISTS. [b. V. And then he adds — Yet hence, heaven, convey that fatal face ; And from destruction save the Trojan race. But the young men who had come to Menelaus's court, the son of Nestor and Telemachus, -when over their wine, and celebrating a wedding feast, and though Helen was sitting by, kept quite quiet in a decorous manner, being struck dumb by her renowned beauty. But why did Socrates, when to gratify some one or other he had tolerated some female flute- players, and some boy dancing and playing on the harp, and also some women tumbling and posture-making in an un- seemly manner, refuse perfumes? For no one would have been able to restrain his laughter at him, recollecting these lines — You speak of those pale-faced and shoeless men, . Such as that wretched Socrates and Chserephon. And what followed after was very inconsistent with his aus- terity. For Critobulus, a very well-bred young man, mocks Socrates, who was aged and his tutor, saying he was much uglier than the Sileni ; but he discusses beauty with him, and selecting as judges the boy and the dancing woman, makes the prize to be the kisses of the judges. Now what young man meeting with this writing would not be corrupted rather than excited to virtue ? 14. But in Homer, in the banquet of Menelaus, they pro- pose to one another questions as in ordinary conversation, and chatting with one another like fellow-citizens, they enter- tain one another and us too. Accordingly, Menelaus, when Telemachus and his friends come from the bath-room, and when the tables and the dishes are laid, invites them to par- take of them, saying — Accept this welcome to the Spartan court ; The waste of nature let the feast repair, Then your high lineage and your names declare : l — and then he helps them to what he has before him, treating them in the most friendly manner — Ceasing, benevolent he straight assigns The royal portion of the choicest chines To each accepted friend ; with grateful haste They share the honours of the rich repast. And they, eating in silence, as it becomes young men to do, converse with one another, leaning forwards gently, not about 1 Odyss. iv. 60. C. 15.] THE PALACES OF HOMERS KINGS. 301 the food, as Homer tells us, nor [about the maid-servants of him who had invited them, and by whom they had been washed, but about the riches of their entertainer — Soft whispering thus to Nestor's son, His head reclined, young Ithacus begun : View'st thou unmoved, O ever honour'd most,' These prodigies of art and wondrous cost? Such, and not nobler, in the realms above Are the rich treasures in the dome of Jove. 1 For that, according to Seleucus, is the best reading ; and Aristorchus is wrong when he writes — Such is the palace of Olympian Jove. For they are not admiring the beauty of building alone ; for how could there be amber, and silver, and ivory in the walls ? But they spoke partly about the house, as when they used the expression " the sounding house," for that is the cha- racter of large and lofty rooms ; and they spoke also of the furniture — Above, beneath, around the palace shines The sumless treasure of exhausted mines ; The spoils of elephants the roofs inlay, And studded amber darts a golden ray. So that it is a natural addition to say — ■ Such are the treasures in the dome of Jove, Wondrous they are, and awe my heart doth move. But the statement, Such is the palace of Olympian Jove, has no connexion with — Wondrous they are .... and it would be a pure solecism and a very unusual reading. 15. Besides, the word avX-rj is not adapted to a house ; for a place which the wind blows through is what is called av\rj. And we say thaVa place which receives the wind on both sides 8uxvkun/££a. And so again, a«A6s is an instrument through which the wind passes, (namely, a flute,) and every figure which is stretched out straight we call auAos, as a sta- dium, or a flow of blood — Straightway a thick stream (atohs) through the nostrils rush'd. The reading is — Z7]v6s TTOV TOiavTGL HSfiOlS tV ICT'fifUtTa KEITCIL, for which Aristarchus wished to read — Ztiv6s ttov Toi7jSe 7' 'OAujuirfou tvSoBev auXri. I have given here, as elsewhere, Pope's version in the translation. 302 THE DEIPNOSOPHISTS. [b. V. And we call a helmet also, -when it rises up in a ridge out of the centre, avXSnris. And at Athens there are some sacred places called avXtoves, which are mentioned by Philochorus in his ninth book. And they use the word in the masculine gender, 01 auXSves, as Thucydides does in his fourth book ; and as, in fact, ail prose writers do. But the poets use it iu the feminine gender. Garcines says in his Achilles — Ba6iia.ii eij aiiKava — Into a deep ravine which surrounded the army. And Sophocles, in his Scythians, writes — The crags and caverns, and the deep ravines Along the shore (sVowcTias avXavas). And therefore we ought to understand that it is used as a feminine noun by Eratosthenes in his Mercury — A deep ravine runs through (fiadiis ai\&v), instead of ^adeLa, just as we find 6fj\v the assembly, said to him in the hearing of many people, You shall not dance here, and you shall not hear us. And Diphilus, in his Marriage, says — A flatterer destroys By his pernicious speeches Both general and prince, Both private friends and states ; He pleases for a while, Bat causes lasting ruin. And now this evil habit Has spread among the people, Our courts are all diseased, And all is done by favour. So that the Thessalians did well who razed the city which ■was called Colaceia (Flattery), which the Melians used to inhabit, as Theopompus relates in the thirtieth book of his History. 66. But Phylarchus says, that those Athenians who settled in Lemnos were great flatterers, mentioning them as such in the thirteenth book of his History. For that they, wishing to display their gratitude to the descendants of Seleucus and Antiochus, because Seleucus not only delivered them when they were severely oppressed by Lysimachus, but also restored both their cities to them, — they, I say, the Athenians in Lemnos, not only erected temples to Seleucus, but also to his son Antiochus ; and they have given to the cup, which at their feasts is offered at.the end of the banquet, the name of the cup of Seleucus the Saviour. Now some people, perverting the proper name, call this flattery apio-Keia, complaisance; as Anaxandrides does in his Samian, where he says — For flattery is now complaisance call'd. But those who devote themselves to flattery are not aware that that art is one which flourishes only a short time. Accordingly, Alexis says in his Liar — ■ / A flatterer's life but a brief space endures, -J For no one likes a hoary parasite. C. 68.] FLATTERERS. 401 And Clearchus the Solensian, in the first book of his Amatory treatises, says — " No flatterer is constant in his friendship. For time destroys the falsehood of his pretences, and a lover is only a flatterer and a pretended friend on account of youth or beauty." One of the flatterers of Deme- trius the king was Adeimantus of Lampsacus, who having built a temple in Thrise, and placed statues in it, called it the temple of Phila Venus, and called the place itself Pkilseum, from Phila the mother of Demetrius; as we are told by Dionysius the son of Tryphon, in the tenth book of his treatise on Names. .- 67. But Clearchus the Solensian, in his book which is in- scribed Gergithius, tells us whence the origin of the name flatterer is derived ; and mentioning Gergithius himself, from whom the treatise has its name, he says that he was one of Alexander's flatterers ; and he tells the story thus — "That flat- tery debases the characters of the flatterers, making them apt to despise whoever they associate with ; and a proof of this is, that they endure everything, well knowing what they dare do. And those who are flattered by them, being puffed up by their adulation, they make foolish and empty-headed, and cause them to believe that they, and everything belonging to them, are of a higher order than other people." < And then pro- ceeding to mention a certain young man, a Paphian by birth, but a king by the caprice of fortune, he says- 1 -" This young man (and he does not mention his name) used out of his preposterous luxury to he on a couch' with silver feet, with a smooth Sardian carpet spread under it of the most ex- pensive description. And over him was thrown a piece of purple cloth, edged with a scarlet fringe ; and he had three pillows under his head made of the finest linen, and of purple colour, by which he kept himself cool. And under his feet he had two pillows of the kind called Dorian, of a bright crimson colour; and on all this he lay himself, clad in a white robe. 68. " And all the monarchs who have at any time reigned in Cyprus have encouraged a race of nobly-born flatterers as useful to them ; for they are a possession very appropriate to tyrants. And no one ever knows, them (any more than they do the judges of the Areopagus), either how many they are r or who they are, except that perhaps some of the most VOL. I. — ATH. D D 402 THE DEIPNOSOPHISTS. [b. VI. eminent may be known or suspected. And the flatterers at Salamis are divided into two classes with reference to their famines ; and it is from the flatterers in Salamis that all the rest of the flatterers in the other parts of Cyprus are derived; and one of these two classes is called the Gergini, and the other the Promalanges. Gf which, the Gergini mingle with the people in the city, and go about as eavesdroppers and spies in the workshops and the market-places ; and whatever they hear, they report every day to those who are called their Principals. But the Promalanges, being a sort of superior investigators, inquire more particularly into all that is re- ported by the Gergini which appears worthy of being investi- gated; and the way in which they conduct themselves to- wards every one is so artificial and gentle, that, as it seems to me, and as they themselves allege, the very seed of notable flatterers has been spread by them over all the places at a distance. Nor do they pride themselves slightly on their skill, because they are greatly honoured by the kings ; but they say that one of the Gergini, being a descendant of those Trojans whom Teucer took as slaves, having selected them from the captives, and then brought and settled in Cyprus, going along- the sea- coast with a few companions, sailed to- wards iEolis, in order to seek out and re-establish the country of his ancestors; and that he, taking some Mysians to him- self, inhabited a city near the Trojan Ida, which was formerly called Gergina, from the name of the inhabitants, but is now called Gergitha, For some of the party being, as it seems, separated from this expedition, stopped in Cymeea, being by birth a Cretan race, and not from the Thessalian Tricca, as some have affirmed,— men whose ignorance I take to be beyond the skill of all the descendants of iEsculapius to cure. 69. " There were also in this country, in the time of Glutus -the Carian, women attaching themselves to the Queens, who were called flatterers ; and a few of them, who were left crossed the sea, and were sent for to the wives of Artabazus and Mentor, and instead of KoXa/aSes were called KAt/iai«'Ses from this circumstance. By way of making, themselves agreeable to those who had sent for them, they made a ladder (xAj/iaKia) of themselves, in such a manner that there was a way of ascending over their backs, and also a way of descending, for their mistresses when they drove out in chariots : to such a C. 70.] FLATTERERS. 403 pitch of luxury, not to say of miserable helplessness, did they bring those silly women by their contrivance. Therefore, they themselves, when they were compelled by fortune to quit that very luxurious way of living, lived with great bard- ship in their old age. And the others who had received these habits from us, when they were deprived of their authority came to Macedonia ; and the customs which they taught to the wives and princesses of the great men in that country by their association with them, it is not decent even to mention further than this, that practising magic arts themselves, and being the objects of them when practised by others, they did not spare even the places of the greatest resort, but they became complete vagabonds, and the very scum of the streets, polluted with all sorts of abominations. Such and so great are the evils which seem to be engendered by flattery in the case of all people who admit from their own inclination and predisposi- tion to be flattered." 70. And a little further Clearchus goes on as follows: — " But still a man may have a right to find foult with that young man for the way in which he used those things, as I have said before. For his slaves stood in short tunics a little behind the couch : and as there are now three men on whose account all this discussion has been originated, and sa all these men are men who have separate names among us, the one sat on the couch close to his feet, letting the feet of the young man rest upon his knees, and covering them with a thin cloth ; and what he did further is plain enough, even if I do not mention it. And this servant is called by the natives Parabystus, because he works his way into the com- pany of those men even who do not willingly receive him, by the very skilful character of his flatteries. The second was one sitting on a certain chair which was placed close to the couch ; and he, holding by the hand of the young man, as he let it almost drop, and clinging to it, kept on rubbing it, and taking each of his fingers in turn he rubbed it and stretched it, so that the man appeared to have said a very witty thing who first gave that officer the name of Sicya. 1 The third, however, was the most noble of all, and was called Theer (or the wild beast), who was indeed the principal person of the whole body, and who stood at his master's head, and shared 1 aucva, a cucumber, DD 2 404 THE DEIPNOSOPHISTS. [b. VI. his linen pillows, lying upon them in a most friendly manner, And with his left hand he kept smoothing the hair of the young man, and with his right hand he kept moving up and down a Phocsean fan, so as to please him while waving it, without force enough to " brush anything away. On which account, it appears to me, that some high-born god must have been angry with him and have sent a fly to attack the young man, a fly like that with whose audacity Homer says that Minerva inspired Menelaus, so vigorous and fearless was it in disposition. " So when the young man was stung, this man uttered such a loud scream in his behalf, and was so indignant, that on ac- count of his hatred to one fly he banished the whole tribe of flies from his house : from which it is quite plain that he appointed this servant for this especial purpose." 71. But Leucon, the tyrant of Pontus, was a different kind of. man, who when he knew that many of his friends had been plundered by one of the flatterers whom he had about him, perceiving that the man was calumniating some one of his remaining friends, said, " I swear by the gods that I would kill you if a tyrannical government did not stand in need or bad men." And Antiphanes the comic writer, in his Soldier, gives a similar account of the luxury of the kings in Cyprus.- And he represents one of them as asking a soldier these questions — A. Tell me now, you had lived some time in Cyprus] Say you not so % B. Yes, all tlie time of the war. A. In what part most especially? tell me that. B. In Paphos, where you should have seen the luxury That did exist, or you could not believe it. A . What kind of luxury % B. The king was fann'd While at his supper by young turtle-doves And by nought else. A. How mean you? never mind My own affairs, but let me ask you this. B. He was anointed with a luscious ointment Brought up from Syria, made of some rich fruit Which they do say doves love to feed upon. They were attracted by the scent and flew Around the royal temples ; and had dared j To seat themselves upon the monarch's- head, But that the boys who sat around with sticks Did keep them at a slight and easy distance. .C. 73 ] FLATTERERS. 405 And so they did not perch, but hover'd round, Neither too far nor yet too near, still fluttering, So that they raised a gentle breeze to blow Not harshly on the forehead of the king. 72. The flatterer (koA.o.£) of that young man whom we have been speaking of must have been a /xaXaKOKoAaf, (a soft flat- terer,) as Clearchus says. For besides flattering such a man as that, he invents a regular gait and dress harmonizing with that of those who receive the flattery, folding his arms and wrapping himself up in a small cloak ; on which account some men call him Paranconistes, and some call him a Eepository of Attitudes. For really a flatterer does seem to be the very same person with Proteus himself. Accordingly he changes into nearly every sort of person, not only in form, but also in his discourse, so very varied in voice he is. But Androcydes the physician said that flattery had its name (KoAcuceia) from becoming glued (a7ro tov irpoa-KoXXaa-Oai) to men's acquaintance. But it appears to me that they were named from their facility ; because a flatterer will undergo anything, like a person who stoops down to carry another- on his back, by reason of his natural disposition, not being annoyed at anything, however disgraceful it may be. And a man will not be much out who calls the life of that young Cyprian a wet one. And Alexis says that there were many tutors and teachers of that kind of life at Athens, speaking thus in his Pyraunus — I wish'd to try another style of life, Which all men are accustom'd to call wet. So walking three days in the Ceramicus, I found it may be thirty skilful teachers Of the aforesaid life, from one single school. And Crobylus says in his Female Deserter — The wetness of your life amazes me, For men do call intemperance now wetness. 73. And Antiphanes, in his Lemnian Women, lays it down that flattery is a kind of art, where he says — Is there, or can there be an art more pleasing, Or any source of gain more sure and gainful Than well-judged flattery] "Why does the painter Take so much pains and get so out of temper ? Why does the farmer undergo such risks 1 Indeed all men are full of care and trouble, But life for us is full of fun and laughter. 406 THE DEIPHOSOPH1STS. [b. VI. For where the greatest business is amusement, To laugh and joke and drink full cups of -wine, Is not that pleasant 1 How can one deny ? 'Tis the next thing to being rich oneself. But Menander, in his play called the Flatterer, has given us the character of one as carefully and faithfully as it was possible to manage it : as also Diphilus has of a parasite in his Telesias. And Alexis, in his Liar, has introduced a flat- terer speaking in the following manner — By the Olympian Jove and by Minerva 1 am a happy man. And not alone Because I'm going to a wedding dinner, But because I shall burst, an it please God. And would that I might meet with such a death. And it seems to me, my friends, that that fine epicure 'would not have scrupled to quote from the Omphale of Ion the tragedian, and to say — For I must speak of a yearly feast As if it came round every day. 74. But Hippias the Erythraean, in the second book of his Histories of his own Country, relating how the kingdom of Cnopus was subverted by the conduct of his flatterers, says this — " When Cnopus consulted the oracle about his safety, the god, in his answer, enjoined him to sacrifice to the crafty Mercury. And when, after that, he went to Delphi, they who were anxious to put an end to his kingly power in order to establish an oligarchy instead of it, (and. those who wished this were Ortyges, and Irus, and Echarus, who, because they were most conspicuous in paying court to the princes, were called adorers and flatterers,) they, I say, being on a voyage in company with Cnopus, when they were at a distance from land, bound Cnopus and threw him into the sea ; and then they sailed to Chios, and getting a force from the tyrants there, Amphiclus and Polytechnus, they sailed by night to Ery three, and just at the same time the corpse of Cnopus was washed up on the sea-shore at Erythrse, at a place which is now called Leopodon. And. while Cleonice, the wife of Cnopus, was busied about the offices due to -the corpse, (and it was the time of the festival and assembly instituted in honour of Diana Stophea,) on a sudden there is heard the noise of a trumpet ; and the city is taken by Ortyges and his troops, and many of the friends of Cnopus are put to death ; and Cleonice, hear- ing what had happened, fled to Colophon. C. 76.] THE TYRANTS OF CHIOS. 407 75. " But Ortyges and his companions, establishing them- selves as tyrants, and having possessed themselves of the supreme power in Chios, destroyed all who opposed their pro- ceedings, and they subverted the laws, and themselves managed the whole of the affairs of the state, admitting none of the popular party within the walls. And they established a court of justice outside the walls, before the gates ; and there they tried all actions, sitting as judges, clothed in purple cloaks, and in tunios with purple borders, and they wore sandals with many slits in them during the hot weather ; but in winter they always walked about in women's shoes ; and they let their hair grow, and took great care of it so as to have ringlets, dividing it on the top of their head with fillets of yellow and purple. And they wore ornaments of solid gold, like women, and they compelled some of the citizens to carry their litters, and some to act as lictors to them, and some to sweep the roads. And they sent for the sons of some of the citizens to their parties when they supped together ; and some they ordered to bring their own wives and daughters within. And on those who disobeyed they inflicted the most extreme punish- ment. And if any one of their companions died, then collecting the citizens with their wives and children, they compelled them by violence to utter lamentations over the dead, and to beat their breasts, and to cry out shrilly and loudly with their voices, a man with a scourge standing over them, who compelled them to do so — until Hippotes, the brother of Cnopus, coming to Erythras with an army at the time of a festival, the people of Erythra? assisting him, set upon the tyrants, and having punished a great many of their companions, slew Ortyges in his flight, and all who were with him, and treated their wives and children with the very extremity of ill-usage, and delivered his country." 76. Now from all this we may understand, my friends, of how many evils flattery is the cause in human life. For Theopompus, in the nineteenth book of his history of the Transactions of Philip, says, " Agathocles was a slave, and one of the Penesta? in Thessaly, and as he had great influence with Philip by reason of his flattery of him, and because he was constantly at his entertainments dancing and making him laugh, Philip sent him to destroy the Perrheebi, and to govern all that part of the country. And the Macedonian constantly 408 THE DEIPNOSOPHISTS. [b. VI. had this kind of people about him, with whom he associated the greater part of his time, because of their fondness for drinking and buffoonery, and in their company he used to deliberate on the most important affairs." And Hegesander the Delphian gives a similar account of him, and relates how he sent a large sum of money to the men who are assembled at Athens at the temple of Hercules in Diomea, and who say laughable things ; and he ordered some men to write down all that was said by them, and to send it to him. And Theo- pompus, in the twenty-sixth book of his History, says "that Philip knowing that the Thessalians were an intemperate race, and very profligate in their way of living, prepared some entertainments for them, and endeavoured in every possible manner to make himself agreeable to them. For he danced and revelled, and practised every kind of intemperance and debauchery. And he was by nature a buffoon, and got drunk every day, and he delighted in those occupations which are consistent with such practices, and with those who are called witty men, who say and do things to provoke laughter. And he attached numbers of the Thessalians who were inti- mate with him to himself, still more by his entertainments than by his presents." And Dionysius the Sicilian used to do very nearly the same thing, as Eubulus the comic poet tells us in his play entitled Dionysius;— But he is harsh and rigorous to the solemn, But moat good-humour'd to all flatterers, And all who jest with freedom. For he thinks Those men alone are free, though slaves they be. 77. And indeed Dionysius was not the only person who encouraged and received those who had squandered their estates on drunkenness and gambling and all such debauchery as that, for Philip also did the same. And Theopompus speaks of such of them in the forty-ninth book of his History, where he writes as follows: — "Philip kept at a distance all men who were well regulated in their conduct and who took care of their property ; but the extravagant and those who lived in gambling and drunkenness he praised and honoured. And therefore he not only took care that they should always have such amusements, but he encouraged them to devote them- selves to all sorts of injustice and debauchery besides. For what disgraceful or iniquitous practices were there to which C. 78.] THE CONDUCT OP PHILIP. 409 these men were strangers, or, what virtuous or respectable habits were there which they did not shun 1 Did they not at all times go about shaven and carefully made smooth, though they were men ? And did not they endeavour to misuse one another though they had beards ? And they used to go about attended by two or three lovers at a time ; and they expected no complaisance from others which they were not prepared to exhibit themselves. On which account a man might very reasonably have thought them not eraipoi but ercupai, and one might have called them not soldiers, but prostitutes. For though they were dv8poovoi by profession, they were avSpmropvot by practice. And in addition to all this, instead of loving sobriety, they loved drunkenness ; and instead of living respectably they sought every opportunity of robbing and murdering ; and as for speaking the truth, and adhering to their agreements, they thought that conduct quite inconsistent with their characters ; but to perjure themselves and cheat, they thought the most venerable beha- viour possible. And they disregarded what they had, but they longed for what they had not ; and this too, though a great part of Europe belonged to them. For I think that the companions of Philip, who did not at that time amount to a greater number than eight hundred, had possession so far as to enjoy the fruits of more land than any ten thousand Greeks, who had the most fertile and large estates." And he makes a very similar statement about Dionysius, in his twenty-first book, when he says, '' Dionysius the tyrant of Sicily encouraged above all others those who squandered their property in drunkenness and gambling and intemper- ance of that sort. For he wished every one to become ruined and ready for any iniquity, and all such people he treated with favour and distinction." 78. And Demetrius Poliorcetes was a man very fond of mirth, as Phylarchus relates in the tenth book of his History. But in the fourteenth book he writes as follows : — " Deme- trius used to allow men to flatter him at his banquets, and to pour libations in his honour, calling him Demetrius the only king, and Ptolemy only the prefect of the fleet, and Lysimachus only a steward, and Seleucus only a superin- tendent of elephants, and in this way he incurred no small amount of hatred." And Herodotus states that Amasis the 410 THE DBIPNOSOPHISTS. [b. VI. king of the Egyptians was always a man full of tricks, and one who was used to turn his fellow feasters into ridicule ; and when he was a private man he says he was very fond of feasting and of jesting, and he was not at all a serious man. And Nicolaus, in the twenty-seventh book'of his History, says that Sylla the Eoman general was so fond of mimics and buffoons, being a man very much addicted to amusement, that he gave such men several portions of the public land. And the satyric comedies which he wrote himself in his native language, show of how merry and jovial a temperament he was in this way. 79. And Theophrastus, in his treatise on Comedy, tells us that the Tirynthians, being people addicted to amusement, and utterly useless for all serious business, betook themselves once to the oracle at Delphi in hopes to be relieved from some calamity or other. And that the God answered them, " That if they sacrificed a bull to Neptune and threw it into the sea without once laughing, the evil would cease." And they, fearing lest they should make a blunder in obeying the oracle, forbade any of the boys to be present at the sacri- fice ; however, one boy, hearing of what was going to be done, mingled with the crowd, and then when they hooted him and drove him away, "Why," said he, "are you afraid lest I should spoil your sacrifice 1" and when they laughed at this question of his, they perceived that the god meant to show them by a fact that an inveterate custom cannot be remedied. And Sosicrates, in the first book of his History of Crete, says that the Phsestians have a certain peculiarity, for that they seem to practise saying ridiculous things from their earliest childhood ; on which account it has often happened to them to say very reasonable and witty things because of their early habituation : and therefore all the Cretans attribute to them preeminence in the accomplishment of raising a laugh. 80. But after flattery, Anaxandrides the comic poet gives .the next place to ostentation, in his Apothecary Prophet, speaking thus — Do you reproach me that I'm ostentatious? Why should you do so? for this quality Is far beyond all others, only flattery Excepted : that indeed is best of all. C. 81.] FLATTERERS AND TARAS1TES. . 411 And Antiphanes speaks of what he calls a psomocolax, a flatterer for morsels of bread, in his Gerytades, when he says — You are call'd a whisperer and psomocolax. And Sannyrion says — What will become of you, you cursed psomocolaces. And Philemon says in his Woman made young again — The man is a psomocolax. And Philippides says in his Eenovation — Always contending and i|/a/40Ko\arc€iW. But the word /K.o/cdXa(£os in his Theseus, saying — They call you a runaway \pujion^\aos. 81. When Democritus had made this speech, and had asked for some drink in a narrow-necked sabrias, Ulpian sraid, And what is this sabrias ? And just as Democritus was beginning to treat us all to a number of interminable stories, in came a troop of servants bringing in everything requisite for eating. Concerning whom Democritus, continu- ing his discourse, spoke as follows : — I have always, my friends, marvelled at the race of slaves, considering how abstemious they are, though placed in the middle of such numbers of dainties ; for they pass them by, not only out of fear, but also because they are taught to do so ; I do not mean being taught in the Slave-teacher of Pherecrates, but by early habituation ; and without its being necessary to utter any express prohibition respecting such matters to them, as in the island of Cos, when the citizens sacrifice to Juno. For Macareus says, in his third book of his treatise on Coan Affairs, that, when the Coans sacrifice to Juno, no slave is allowed to enter the temple, nor does any slave taste any ono of the things which are prepared for the sacrifice. And Anti- phanes, in his Dyspratus, 1 says — 1 The exact meaning of this title is disputed, some translate it, " hard to sell," or " to be sold," others merely " miserable.'' 412 THE DEIPNOSOPHISTS. [B. VI 'Tis liavd to see around one savoury cakes, And delicate birds half eaten ; yet the slaves Are not allow'd to eat the fragments even, As say the women. And Epicrates, in his Dyspratus, introduces a servant express- ing his indignation, and saying — What can be worse than, while the guests are drinking, To hear the constant cry of, Here, boy, here ! And this that one may bear a chamberpot To some vain beardless youth ; and see around Half eaten savoury cakes, and delicate birds, Whose very fragments are forbidden strictly To all the slaves — at least the women say so ; And him who drinks a cup men call a belly-god ; And if he tastes a mouthful of solid food They call him greedy glutton : from the comparison of which iambics, it is very plain that Epicrates borrowed Antiphanes's lines, and transferred them to his own play. 82. And Dieuchidas says, in his history of the Affairs of Megara — " Around the islands called Arsese (and they are be- tween Cnidos and Syme) a difference arose, after the death of Triopas, among those who had set out with him on his expe- dition, and some returned home, and others remained with Phorbas, and came to Ialysus, and others proceeded with Periergus, and occupied the district of Cameris. And on this • it is said that Periergus uttered curses againt Phorbas, and on this account the - islands were called Arsese. But Phorbas having met with shipwreck, he and Parthenia, the sister of Phorbas and Periergus, swam ashore to Ialysus, at the point called Schedia. And Thamneus met with them, as he happened to be hunting near Schedia, and took them to his own house, intending to receive them hospitably, and sent on a servant as a messenger to tell his wife to prepare everything necessary, as he was bringing home strangers. But when he came to his house and found nothing prepared, he himself put corn into a mill, and everything else that was requisite, and then ground it himself and feasted them. And Phorbas was so delighted with this hospitality, that when he was dying himself he charged his friends to take care that his funeral rites should be performed by free men. And so this custom continued to prevail in the sacrifice of Phorbas, for 1 From apa, a icurse. C. 84. J THE MAKIANDTNI. 413 none but free men minister at this sacrifice. And it is accounted profanation for any slave to approach it." 83. And since among the different questions proposed by Ulpian, there is this one about the slaves, let us now our- selves recapitulate a few things which we have to say on the subject,-, remembering what we have in former times read about it. For Pherecrates, in his Boors, says — For no one then had any Manes, 1 no, Nor home-born slaves ; but the free women themselves Did work at everything within the house. And so at morn they ground the corn for bread, Till all the streets resounded with the mills. And Anaxandrides, in his Anchises, says — There is not anywhere, my friend, a state Of none but slaves ; but fortune regulates And changes at its will th' estates of men. Many there are who are not free to day, But will to-morrow free-men he of Sumum, And the day after public orators j For so the deity guides each man's helm. 84. And Posidonius, the stoic philosopher, says in the eleventh book of his History, " That many men, who are unable to govern themselves, by reason of the weakness of their intellect, give themselves up to the guidance of those who are wiser than themselves, in order that receiving from them care and advice, and assistance in necessary matters, they may in their turn requite them with such services as they are able to render. And in this manner the Marian- dyni became subject to the people of Heraclea, promising to act as their subjects for ever, if they would supply them with ■what they stood in need of; having made an agreement beforehand, that none of them would sell anything out of the territory of Heraclea, but that they would sell in that district aloue. And perhaps it is on this account that Euphorion the epic poet called the Mariandyni Bringers of Gifts, saying — And they may well be call'd Bringers of Gifts, Fearing the stern dominion of their kings. And Calli stratus- the Aristophanean says that "they called the Mariandyni 8a>pos, gold, and vvh/utt, to buy. Clarotaz means allotted, from Kk-npia, to cast lots. It is not known what the derivation or meaning of Aphamiotoe is. C. 87.] SLAVES. 415 and many of them are richer than their masters. And Euri- pides, in his Phrixus, calls them latrise, 1 in these words — 86. And Timseus of Tauromenium, in the ninth book of his Histories, says, " It was not a national custom among the Greeks in former times to be waited on by purchased slaves ;" and ,he proceeds to say, " And altogether they accused Aris- totle of having departed from the Locrian customs ; for they said that it was not customary among the Locrians, nor among the Phocians, to* use either maid-servants or house- servants till very lately. But the wife of Philomelus, who took Delphi, was the first woman who had two maids to follow her. And in a similar manner Mnason, the com- panion of Aristotle, was much reproached among the Pho- cians, for having purchased a thousand slaves ; for they said that he was depriving that number of citizens of their neces- sary subsistence : for that it was a custom in their houses for the younger men to minister to the elder." 87. And Plato, in the sixth book of the Laws, says, — " The whole question about servants is full of difficulty ; for of all the Greeks, the system of the Helots among the Lacedas- monians causes the greatest perplexity and dispute, some people affirming that it is a wise institution, and some con- sidering it as of a very opposite character. But the system of slavery among the people of Heraclea would cause less dis- pute than the subject condition of the Mariandyni; and so too would the condition of the Thessalian Penestse. And if we con- sider all these things, what ought we to do with respect to the acquisition of servants ? For there is nothing sound in the feelings of slaves ; nor ought a prudent man to trust them in anything of importance. And the wisest of all poets says — Jove fix'd it certain that whatever day Makes man a slave, takes half his worth away. And it has been frequently shown by facts, that a slave is an objectionable and perilous possession ; especially in the fre- quent revolts of the Messenians, and in the case of those cities which have many slaves, speaking different languages, in which many evils arise from that circumstance. And also we may come to the same conclusion from the exploits and sufferings of all sorts of robbers, who infest the Italian coasts 1 From \arpeia, to serve. 416 THE DEIPNOSOPHISTS. [b. VI. as piratical vagabonds. And if any one considers all these cir- cumstances, he may well doubt what course ought to be pur- sued with respect to all these people. Two remedies now are left to us — either never to allow, for the future, any person's slaves to be one another's fellow-countrymen, and, as far as possible, to prevent their even speaking the same language : and he should also keep them well, not only for their sake, but still more for his own ; and he should behave towards them -with as little insolence as possible. But it is right to chastise them with justice ; not admonishing them as if they were free men, so as to make them arrogant : and every word which we address to slaves ought to be, in some sort, a command. And a man ought never to play at all with his slaves, or jest with them, whether they be male or female. And as to the very foolish way in which many people treat their slaves, allowing them great indulgence and great licence, they only make everything more difficult for both parties : they make obedience harder for the one to practise, and authority harder for the others to exercise. 88. Now of all the Greeks, I conceive that the Chians were the first people who used slaves purchased with money, as is related by Theopompus, in the seventeenth book of his His- tories ; where he says, — " The Chians were the first of the Greeks, after the Thessalians and Lacedsemonians, who used slaves. But they did not acquire them in the same manner as those others did ; for the Lacedsemonians and the Thes- salians will be found»to have derived their slaves from Greek tribes, who formerly inhabited the country which they now possess : the one having Achaean slaves, but the Thessalians having Perrhsebian and Magnesian slaves ; and the one nation called their slaves Helots, and the others called them Penestas. But the Chians have barbarian slaves, and they have bought them at a price." Theopompus, then, has given this account. But I think that, on this account, the Deity was angry with the Chians ; for at a subsequent period they were subdued by their slaves. Accordingly, Nymphodorus the Syracusan, in his Voyage along the Coast of Asia, gives this account of them : — " The slaves of the Chians deserted them, and escaped to the mountains ; and then, collecting in great num- bers, ravaged the country-houses about; for the island is very rugged, and much overgrown with trees. But, a little before c. 89.] drimacus. 417 •our time, the Chians themselves relate, that one of their slaves deserted, and took up his habitation in the mountains ; and, being a man of great courage and very prosperous in his warlike undertakings, he assumed the command of the run- away slaves, as a king would take the command of an army ; and though the Chians often made expeditions against him, they were able to effect nothing. And when Drimacus (for that was the name of this runaway slave) found that they were being destroyed, without being able to effect anything, he addressed them in this language : ' Chians ! you who are the masters, this treatment which you are now receiving from your servants will never cease ; for how should it cease, when it is God who causes it, in accordance with the prediction of the oracle ? But if you will be guided by me, and if you will leave us in peace, then I will be the originator of much good fortune to you.' 89. " Accordingly, the Chians, having entered into a treaty with him, and having made a truce for a certain time, Dri- macus prepares measures and weights, and a private seal for himself ; and, throwing it to the Chians, he said, ' Whatever I take from any one of you, I shall take according to these measures and these weights ; and when I have taken enough, I will then leave the storehouses, having sealed them up with this seal. And as to all the slaves who desert from you, I will inquire what cause of complaint they have ; and if they seem to me to have been really subject to any incurable oppression, which has been the reason of their running away, I will retain them with me ; but if they have no sufficient or reasonable ground to allege, I will send them back to their masters.' Accordingly, the rest of the slaves, seeing that the Chians agreed to this state of things, very good-humouredly did not desert nearly so much for the future, fearing the judgment which Drimacus might pass upon them. And the runaways who were with him feared him a great deal more than they did their own masters, and did everything that he required, obeying him as their general ; for he punished the refractory with great severity : and he permitted no one to ravage the laud, nor to commit any other crime of any sort, without his consent. And at the time of festivals, he went about, and took from the fields wine, and such animals for victims as were in good condition, and whatever else the VOL. I. — ATH. E E 418 THE DEIPNOSOPHISTS. [b. VI. masters were inclined or able to give him; and if he per- ceived that any one was intriguing against him, or laying any plot to injure him or overthrow his power, he chastised him. 90. " Then (for the city had made a proclamation, that it would give a great reward to any one who took him prisoner, or who brought in his head,) this Drimacus, as he became older, calling one of his most intimate friends into a certain place, says to him, ' You know that I have loved you above all men, and you are to me as my child and my son, and as everything else. I now have lived long enough, but you are young and just in the prime of life. What, then, are we to do ? You must show yourself a wise and brave man ; for, since the city of the Chians offers a great reward to any one who shall kill me, and also promises him his freedom, you must. cut off my head, and carry it to Chios, and receive the money which they offer, and so be prosperous.' But when the young man refused, he at last persuaded him to do so ; and' so he cut off his head, and took it to the Chians, and received from them the rewards which they had offered by proclamation : and, having buried the corpse of Drimacus, he departed to his own country. And the Chians, being again injured and plundered by their slaves, remembering the mo- deration of him who was dead, erected a Heroum in their country, and called it the shrine of the Gentle Hero. And even now the runaway slaves bring to that shrine the first- fruits of all the plunder they get ; and they say that Drima- cus still appears to many of the Chians in their sleep, and informs them beforehand of the stratagems of their slaves who are plotting against them : and to whomsoever he ap- pears, they come to that place, and sacrifice to him, where this shrine is." 91. Nymphodorus, then, has given this account; but in many copies of his history, I have found that Drimachus is not mentioned by name. But I do not imagine that any one of you is ignorant, either of what the prince of all historians, Herodotus, has related of the Chian Panionium, and of what he justly suffered who castrated free boys and sold them. But Nicolaus the Peripatetic, and Posidonius the Stoic, in their Histories, both state that the Chians were enslaved by Mithridates, the tyrant of Cappadocia ; and were given up by him, bound, to their own slaves, for the purpose of being C. 93.] CONDITION OF SLAVES. 419 transported into the land of the Colchians, — so really angry with them was the Deity, as being the first people who used purchased slaves, while most other nations provided for them- selves by their own industry. And, perhaps, this is what the proverb originated in, " A Chian bought a master," which is used by Eupolis, in his Friends. 92. But the Athenians, having a prudent regard to the condition of their slaves, made a law that there should be a yparj v/3pep6xrri and ySoXi'^ ; and that a slave who is the son of a slave is called a-LvSpwv; and that dpytpcn-okos is a name properly belonging to a female slave who is about her mistress's person, and that a irpmroXos is one who walks before her mistress. But Proxenus, in the second book of his treatise on the Lacedaemonian Constitution, says that female servants are called among the Lacedaemonians, Chalcides. But Ion of Chios, in his Laertes, uses the word olKerrjs as synonymous with SovXos, and says — Alas, servant, go on wings and close The house lest any man should enter in. And Acheeus, in his Omphale, speaking of the Satyr, says — How rich in slaves (e SSov\os) and how well housed he was (evomos) • ' using, however, in my opinion, the words eSSouAos and eiWos in a peculiar sense, as meaning rather, good to his slaves and servants, taking evoiKos from oiKenys. And it is generally understood that an ouceVijs is a servant whose business is con- fined to the house, and that it is possible he may be a free- born man. 94. But the poets of the old comedy, speaking of the old- fashioned way of life, and asserting that in olden time there was no great use of slaves, speak in this way. Cratinus, in his Pluti, says — As for those men, those heroes old, Who lived in Saturn's time, When men did play at dice with loaves, And JSginetan cakes Of barley well and brownly baked Were roll'd down before men Who did in the palaestra toil, Full of hard lumps of dough . > . . 1 Aiinovos, a servant, a waiting man. — L. & S. 2 'TinipiTTis, any doer of hard work, a labourer, a helper, assistant, underling. — L. & S. 3 AoTpis, a workman for hire, a hired servant. — L. & S. K.B. Liddell and Scott omit vd\jjuey altogether. c. 95.] SLAVES. 421 And Crates says, in his Beasts — A. Then no one shall possess or own One male or female slave, But shall himself, though ne'er so old, Labour for all his needs. B. Not so, for I will quickly make These matters all come right. A. And what will your plans do for us ? B. Why everything you call for Should of its own accord come forth, As if now you should say, table, lay yourself for dinner, And spread a cloth upon you. You kneading-trough, prepare some dough ; You cyathus, pour forth wine ; Where is the cup 1 come hither, cup. And enipt and wash yourself. Come up, O cake. You sir, you dish, Here, bring me up some beetroot. Come hither, fish. " I can't, for I Am raw on t' other side." Well, turn round then and baste yourself With oil and melted butter. And immediately after this the man who takes up the opposite side of the argument says — But argue thus : I on the other hand Shall first of all bring water for the hot baths On columns raised as through the Pseonium 1 Down to the sea, so that the stream shall flow Direct to every private person's bath. Then he shall speak and check the flowing water. ' Then too an alabaster box of ointment Shall of its own accord approach the bather, And sponges suitable, and also slippers. 95. And Teleclides puts it better than the man whom I have just quoted, in his Amphictyons, where he says — I will tell you now the life Which I have prepared for men. First of all the lovely Peace Everywhere was always by, Like spring water which is poured O'er the hands of feasted guests. The earth produced no cause for fear, No pains and no diseases. 1 The Pseonium, if that is the proper reading, appears to have been a place in Athens where there were pillars on which an aqueduct was supported. But there is a doubt about the reading. 4J22 THE DEIPNOSOPHISTS. [B. VI. And everything a man. could want Came forth unask'd for to him. The streams all ran with rosy wine, And barley-cakes did fight With wheaten loaves which first could reach A hungry man's open mouth. And each entreated to be eaten, If men loved dainty whiteness. Fish too came straight unto men's doors, And fried themselves all ready, Dish'd themselves up, and stood before The guests upon the tables. A stream of soup did flow along In front of all the couches, Boiling down lumps of smoking meat; And rivulets of white sauce Brought to all such as chose to eat The sweetest forced-meat balls. So that there was no lack, but all Did eat whate'er they wanted. Dishes there were of boil'd meat too, And sausages likewise and pasties ; And roasted thrushes and rissoles Flew down men's throats spontaneously. Then there were sounds of cheesecakes too Crush'd in men's hungry jaws : While the boys play'd with dainty bits Of tripe, and paunch, and liver. No wonder men did oh such fare Get stout and strong as giants. 96. And in the name of Ceres, my companions, if these things went on in this way, I should like to know what need we should have of servants. But the ancients, accustoming us to provide for ourselves, instructed us by their actions while they feasted us in words. But I, in order to show you in what manner succeeding poets (since the most admirable Cratinus brandished the before-cited verses like a torch) imitated and amplified them, have quoted these plays in the order in which they were exhibited. And if I do not annoy you, (for as for the Cynics I do not care the least bit for them,) I will quote, to you some sentences from the other poets, taking them also in regular order ; one of which is that strictest Atticist of all, namely, Pherecrates ; who in his Miners says — . A. But all those things were heap'd in confusion By o'ergrown wealth, abounding altogether 97.] BANQUETS. 423 In every kind of luxury. There were rivers With tender pulse and blackest soup o'erflowing, Which ran down brawling through the narrow dishes, Bearing the crusts and spoons away in the flood. Then there were dainty closely kneaded cakes ; So that the food, both luscious and abundant, Descended to the gullets of the dead. There were black-puddings and large boiling slices Of well-mix' d sausages, which hiss'd within The smoking streamlet in the stead of oysters. There too were cutlets of broil'd fish well season'd With sauce of every kind, and cook, and country. There were huge legs of pork, most tender meat, Loading enormous platters ; and boil'd pettitoes Sending a savoury steam ; and paunch of ox ; And well-cured chine of porker, red with salt, A dainty dish, on fried meat balls upraised. There too were cakes of groats well steep'd in milk, In large fiat dishes, and rich plates, of beestings. B. Alas, you will destroy me. Why do you Eemain here longer, when you thus may dive Just as you are beneath deep Tartarus 1 A . What will you say then when you hear the rest 1 For roasted thrushes nicely brown'd and hot Flew to the mouths o' the guests, entreating them To deign to swallow them, besprinkled o'er With myrtle leaves and flowers of anemone, And plates of loveliest apples hung around Above our heads, hanging in air as it seem'd. And maidens in the most transparent robes, Just come to womanhood, and crowned with roses, Did through a strainer pour red mantling cups Of fragrant wine for all who wish'd to drink. And whatsoe'er each guest did eat or drink Straight reappear'd in twofold quantity. 97. And in his Persians he says — But what need, I pray you now, Have we of all you ploughmen, Or carters, mowers, reapers too, Or coopers, or brass-founders 1 What need we seed, or furrow's line 1 For of their own accord Rivers do flow down every road (Though half choked up with comfits) Of rich black soup, which rolls along Within its greasy flood Achilles's fat barley-cake, And streams of sauce which flow Straight down from Plutus's own springs, For all the guests to relish. 424: THE DEIPNOSOPHISTS. [b. VI. Meantime Jove rains down fragrant wine, As if it were a bath, And from the roof red strings of grapes Hang down, with well made cakes, Water'd the while with smoking soup, And mix'd with savoury omelets. E'en all the trees upon the hills Will put forth leaves of paunches, Kids' paunches, and young cuttle-fish, And smoking roasted thrushes. 98. And why need I quote in addition to this the passages from the Tagenistse of the incomparable Aristophanes ] And as to the passage in the Acharnenses, you are all of you full of it. And when I have just repeated the passage out of the Thurio-Persse of Metagenes I will say no more, and discard all notice of the Sirens of Nicophon, in which we find the following lines — Let it now snow white cakes of pulse ; Let loaves arise like dew ; let it rain sonp ; Let gravy roll down lumps of meat i' the roads, And cheese-cakes beg the wayfarer to eat them. But Metagenes says this — The river Crathis bears down unto us Huge barley-cakes, self-kneaded and self-baked. The other river, called the Sybaris, Eolls on large waves of meat and sausages, And boiled rays all wriggling the same way. And all these lesser streamlets flow along With roasted cuttle-fish, and crabs, and lobsters ; And, on the other side, with rich black-puddings And forced-meat stuffings ; on the other side Are herbs and lettuces, and fried bits of pastry. Above, fish cut in slices and self-boil'd Rush to the mouth ; some fall before one's feet, And dainty cheese-cakes swim around us everywhere. And I know too that the Thurio-Persse and the play of Nicophon were never exhibited at all ; on which account I mentioned them last. 99. Democritus now having gone through this statement distinctly and intelligently, all the guests praised him; but Cynulcus said, — messmates, I was exceedingly hungry, aud Democritus has given me no unpleasant feast ; carrying me across rivers of ambrosia and nectar. And I, having my mind watered by them, have now become still more exceedingly hungry, having hitherto swallowed nothing but words; so that now it is time to desist from this interminable discussion, C. 100.] THE EFFECTS OF HUNGER. 425 and, as the Paeanian orator says, to take some of these things, " which if they do not put strength into a man, at all events prevent his dying" — For in an empty stomach there 's no room For lore of beauteous objects, since fair Venus Is always hostile to a hungry man ; as Achaeus says in iEthon, a satyric drama. And it was borrowing from him that the wise Euripides wrote — Yenus abides in fulness, and avoids The hungry stomach. And Ulpian, who was always fond of contradicting him, said in reply to this, — But still, The market is of herbs and loaves too full. But you, you dog, are always hungry, and do not allow us to partake of, or I should rather say devour, good discussion in sufficient plenty : for good and wise conversation is the food of the mind. And then turning to the servant he said, — Leucus, if you have any remnants of bread, give them to the dogs. And Cynulcus rejoined, — If I had been invited here only to listen to discussions, I should have taken care to come when the forum was full; 1 for that is the time which one of the wise men mentioned to me as the hour for decla- mations, and the common people on that account have called it irX^dayopa : But if we are to bathe and sup on words, Then I my share contribute as a listener ; as Menander says; on which account I give you leave, you glutton, to eat your fill of this kind of food — But barley dearer is to hungry men Than gold or Libyan ivory ; as Achseus the Eretrian says in his Cycnus. 100. And when Cynulcus had said this, he was on the point of rising up to depart ; but turning round and seeing a quantity of fish, and a large provision of all sorts of other eatables being brought in, beating the pillow with his hand, he shouted out, — Gird thyself up, poverty, and bear A little longer with these foolish babblers, For copious food and hunger sharp subdues thee. 1 In the Greek, ayopas irXjjOi/oumjj, which is a phrase also commonly used in Greek for " the forenoon," when the market-place was full, and the ordinary business was going on. 426 THE DBIPNOSOPHISTS. [e. TI.) But I now, by reason of my needy condition, do not speak dithyrambic poems, as Socrates says,, but even epic poems too. For, reciting poems is very hungry work. For, accord • ing to Ameipsias, who said in his Sling, where he utters a prediction about you, Laurentius, — There are none of the rich men In the least like you, by Vulcan, Who enjoy a dainty table, And who every day can eat All delicacies that you wish. For now, I see a thing beyond belief — A prodigy ; all sorts of kinds of fish Sporting around this cape — tenches and char, White and red mullet, rays, and perch, and eels, Tunnies, and blacktails, and cuttle-fish, and pipe-fish, And hake, and cod, and lobsters, crabs and scorpions ; as Heniochus says iu his Busybody ; I must, therefore, as the •comic poet Metagenes says — "Without a sign his knife the hungry draws, And asks no omen but his supper's cause — endure and listen to what more you have all got to say. 101. And when he was silent, Masyrius said, — But since some things have still been left unsaid in our discussion on servants, I will myself also contribute some " melody on love" to the wise and much loved Democritus. Philippus of Theangela, in his treatise on the Carians and Leleges, having made mention of the Helots of the Lacedaemonians and of the Thessalian Penestse, says, " The Carians also, both in former times, and down to the present day, use the Leleges as slaves." But Phylarchus, in the sixth book of his History, says that the Byzantians used the Bithynians in the same manner, just as the Lacedaemonians do the Helots. But respecting those who among the Lacedaemonians are called Epeunacti, and they also are slaves, Theopompus gives a very clear account in the thirty-second book of his History, speaking as fol- lows :— " When many of the Lacedaemonians had been slain in the war against the Messenians, those who were left being afraid lest their enemies should become aware of their desolate condition, put some of the Helots into the beds of those who were dead ; and afterwards they made those men citizens, and called them Epeunacti, because they had been put into the beds 1 of those who were dead instead of them." And the 1 From eV2, and eir/ji a bed. C. 103.] THE MOTHACES. 427 same writer also tells us, in the thirty-third book of his His- tory, that among the Sicyonians there are some slaves who are called Catonacophori, being very similar to the Epeunaoti. And Menaechmus gives a similar account in his History of the affairs of Sicyon, and says that there are some slaves called Catonacophori, who very much resemble the Epeunacti. And again, Theopompus, in the second book of his Philippics, says that the Arcadians had three hundred thousand slaves, whom they called Prospelatae, like the Helots. 102. But the class called Mothaces among the Lacedae- monians are freemen, but still not citizens of Lacedaemon. And Phylarchus speaks of them thus, in the twenty-fifth book of his History — " But the Mothaces are foster-brothers of Lacedaemonian citizens. For each of the sons of the citizens has one or two, or even more foster-brothers, according as their circumstances admit. The Mothaces are freemen then, but still not Lacedaemonian citizens ; but they share all the education which is given to the free citizens ; and they say that Lysander, who defeated the Athenians in the naval battle, was one of that class, having been made a citizen on account of his preeminent valour." And Myron of Priene, in the second book of his history of the Affairs of Messene, says, " The Lacedaemonians often emancipated their slaves, and some of them when emancipated they called Aphetse, 1 and some they called Adespoti, 8 and some they called Erycteres, and others they called Desposionautae, 3 whom they put on board their fleets, and some they called Neodamodes, 4 but all these were different people from the Helots." And Theopompus, in the seventh book of his history of the Affairs of Greece, speaking of the Helots that they were also called Eleatae, writes as follows : — " But the nation of the Helots is altogether a fierce and cruel race. For they are people who have been enslaved a long time ago by the Spar- tans, some of them being Messenians, and some Eleatae, who formerly dwelt in that part of Laconia called Helos. 103. But Timaeus of Tauromenium, forgetting himself, (and Polybius. the Megalopolitan attacks him for the assertion, i 'A.eriis, from vupiri/u, to liberate. 2 'AShtttotos, from a, not, and SeoTnJrjjj, a master. 3 Aeoiroatovairris, from b6(nr6Tr}s, and vavnjs, a sailor. 4 Neotia/tt&Sris, from yebs, new, and Srjfios, people. 428 THE DEIPNOSOPHISTS. [b. VI. in the twelfth book of his Histories,) says that it is not usual for the Greeks to possess slaves. But the same man, writing under the name of Epitimseus, (and this is what Ister the pupil of Callimachus calls him in the treatise which he wrote against him,) says that Mnason the Phocian had more than a thousand slaves. And in the third book of his History, Epitimseus said that the city of the Corinthians was so flourishing that it possessed four hundred and sixty thousand slaves. On which account I imagine it was that the Pythian priestess called them The People who measured with a Chcenix. But Ctesicles, in the third book of his Chronicles, says that in the hundred and fifteenth Olympiad, there was an investiga- tion at Athens conducted by Demetrius Phalereus into the number of the inhabitants of Attica, and the Athenians were found to amount, to twenty-one thousand, and the Metics to ten thousand, and the slaves to four hundred thousand. But Nicias the son of Niceratus, as that admirable writer Xenophon has said in his book on Bevenues, when he had a thousand servants, let them out to Sosias the Thracian to work in the silver mines, on condition of his paying him an obol a day for every one of them. And Aristotle, in his history of the Constitution of the ^Eginetse, says that the iEgine- tans had four hundred and seventy thousand slaves. But Agatharchides the Cnidian, in the thirty-eighth book of his history of the Affairs of Europe, says that the Dardanians had great numbers of slaves, some of them having a thousand, and some even more ; and that in time of peace they were all employed in the cultivation of the land ; but that in time of war they were all divided into regiments, each set of slaves having their own master for their commander. 104. After all these statements, Laurentius rose up and said, — But each of the Romans (and this is a fact with which you are well acquainted, my friend Masyrius) had a great many slaves. For many of them had ten thousand or twenty thousand, or even a greater number, not for the purposes of income, as the rich Mcias had among the Greeks ; but the greater part of the Romans when they go forth have a large, retinue of slaves accompanying them. And out of the myriads of Attic slaves, the greater part worked in the mines, being kept in chains : at all events Posidonius, whom you are often quoting, the philosopher I mean, says that once C. 105.] SLAVES UNDER THE ROMANS. 429 they revolted and put to death the guards of the mines ; and that they seized on the Acropolis on Sunium, and that for a very long time they ravaged Attica. And this was the time •when the second revolt of the slaves took place in Sicily. And there were many revolts of the slaves, and more than a million of slaves were destroyed in them. And Csecilius, the orator from Cale Acte, wrote a treatise on the Servile Wars. And Spartacus the gladiator, having escaped from Capua, a city of Italy, about the time of the Mithridatic war, prevailed on a great body of slaves to join him in the revolt, (and he him- self was a slave, being a Thracian by birth,) and overran the whole of Italy for a considerable time, great numbers of slaves thronging daily to his standard. And if he had not died in a battle fought against Licinius Crassus, he would have caused no ordinary trouble to our countrymen, as Eunus did in Sicily. 105. But the ancient Romans were prudent citizens, and eminent for all kinds of good qualities. Accordingly Scipio, surnamed Africanus, being sent out by the Senate to arrange all the kingdoms of the world, in order that they might be put into the hands of those to whom they properly belonged, took with him only five slaves, as we are informed by Polybms and Posidonius. And when one of them died on the journey, he sent to his agents at home to bring him another instead of him, and to send him to him. And Julius Csesar, the first man who ever crossed over to the British isles with a thousand vessels, had with him only three servants altogether, as Cotta, who at that time acted as his lieutenant-general, relates in his treatise on the History and Constitution of the Komans, which is written in our national language. But Smindyrides the Sybarite was a very different sort of man, my Greek friends, who, when he went forth to marry Agaroste, the daughter of Cleisthenes, carried his luxury and ostentation to such a height, that he took with him a thousand slaves, fisher- men, bird-catchers, and cooks. But this man, wishing to dis- play how magnificently he was used to live, according to the account given to us by Chamaeleon of Pontus, in his book on Pleasure, (but the same book is also attributed to Theo- phrastus,) said that for twenty years he had never seen the sun rise or set; and this he considered a great and marvellous proof of his wealth and happiness. For he, as it seems, used 430 THE DEIPNOSOPHISTS. [b. VI. to go to bed early in the morning, and to get up in the even- ing, being in my opinion a miserable man in both particulars. But Histiseus of Pontus boasted, and it was an honourable boast, that he had never once seen the sun rise or set, because he had been at all times intent upon study, as we are told by Nicias of Nicaea in his Successions. 106. What then are we to think ? Had not Scipio and Csesar any slaves ? To be sure they had, but they abided by the laws of their country, and lived with moderation, pre- serving the habits sanctioned by the constitution. For it is the conduct of prudent men to abide by those ancient insti- tutions under which they and their ancestors have lived, and made war upon and subdued the rest of the world ; and yet, at the same time, if there were any useful or honourable insti- tutions among the people whom they have subdued, those they take for their imitation at the same time that they take the prisoners. And this was the conduct of the Romans in olden time ; for they, maintaining their national customs, at the same time introduced from the nations whom they bad subdued every relic of desirable practices which they found, leaving what was useless to them, so that they should never be able to regain what they had lost. Accordingly they learnt from the Greeks the use of all machines and engines for conducting sieges ; and with those engines they subdued the very people of whom they had learnt them. And when the Phoenicians had made many discoveries in nautical science, the Romans availed themselves of these very discoveries to subdue them. And from the Tyrrhenians they derived the practice of the entire army advancing to battle in close phalanx ; and from the Samnites they learnt the use of the shield, and from the Iberians the use of the javelin. And learning different things from different people, they improved upon them : and imitating in everything the constitution of the Lacedaemonians, they preserved it better than the Lace- demonians themselves ; but now, having selected whatever was useful from the practices of their enemies, they have at the same time turned aside to imitate them in what is vicious and mischievous. 107. For, as Posidonius tells us, their national mode of life was originally temperate and simple, and they used every- thing which they possessed in an unpretending and unosten?. C. 108.] THE FANNIAN LAW. 431 tatious manner. Moreover they displayed wonderful piety towards the Deity, and great justice, and great care to behave equitably towards all men, and great diligence in cultivating the earth. And we may see this from the national sacrifices which we celebrate. For we proceed by ways regularly settled and defined. So that we bear regularly appointed offerings, and we utter regular petitions in our prayers, and we per- form stated acts in all our sacred ceremonies. They are also simple and plain. And we do all this without being either clothed or attired as to our persons in any extraordinary manner, and without indulging in any extraordinary pomp when offering the first-fruits. But we wear simple gar- ments and shoes, and on our heads we have rough hats made of the skins of sheep, and we carry vessels to minister in of earthenware and brass. And in these vessels we carry those meats and liquors which are procured with the least trouble, thinking it absurd to send offerings to the gods in accordance with our national customs, but to provide for our- selves according to foreign customs. And, therefore, all the things which are expended upon ourselves are measured by their use ; but what we offer to the gods are a sort of first- fruits of them. 108. Now Mucius Scsevola was one of the three men in Eome who were particular in their observance of the Fannian law ; Quintus iElius Tubero and Rutilius Eufus being the other two, the latter of whom is the man who wrote the History of his country. Which law enjoined men not to entertain more than three people besides those in the house ; but on market-days a man might entertain five. And these market- days happened three times in the month. The law also for- bade any one to spend in provisions more than two drachmae and a half. And they were allowed to spend fifteen talents a-year on cured meat and whatever vegetables the earth produces, and on boiled pulse. But as this allowance was insufficient, men gradually (because those who transgressed the law and spent money lavishly raised the price of whatever was to be bought) advanced to a more liberal style of living without violating the law. For Tubero used to buy birds at a drachma a-piece from the men who lived on his own farms. And Rutilius used to buy fish from his own slaves who worked as fishermen for three obols for a pound of fish ; 432 THE DEIPNOSOPHISTS. [b. VI. especially when he could get what is called the Thurian; and that is a part of the sea-dog which goes by that name. But Mucius agreed with those who were benefited by him to pay for all he bought at a similar valuation. Out of so many myriads of men then these were the only ones who kept the law with a due regard to their oaths ; and who never received even the least present ; but they gave large presents to others, and especially to those who had been brought up at the same school with them. For they all clung to the doctrines of the Stoic school. 109. But of the extravagance which prevails at the present time Lucullus was the first originator, he who subdued Mithri- dates, as Nicolaus the Peripatetic relates. For he, coming to Rome after the defeat of Mithridates, and also after that of Tigranes, the king of Armenia, and having triumphed, and having given in an account of his exploits in war, proceeded to an extravagant way of living from his former simplicity, and was the first teacher of luxury to the Romans, having amassed the wealth of the two before-mentioned kings. But the- famous Cato, as Polybius tells us in the thirty-fourth book of his History, was very indignant, and cried out, that some men had introduced foreign luxury into Rome, having bought an earthen jar of pickled fish from Pontus for three hundred drachmae, and some beautiful boys at a higher price than a- man might buy a field. "'But in former times the inhabitants of Italy were so easily contented, that even now," says Posidonius, " those who are in very easy circumstances are used to accustom their sons to drink as much water as possible, and to eat whatever they can get. And very often," says he, " the father or mother asks their son whether he chooses to have pears or nuts for his supper; and then he, eating some of these things, is contented and goes to bed." But now, as Theopompus tells us in the first book of his history of the Actions of Philip, there is no one of those who are even tolerably well off who does not provide a most sumptuous table, and who has not cooks and a great many more attendants, and who does not spend more on his daily living than formerly men used to spend on their festivals and sacrifices. And since now this present discussion has gone far enough, let us end this book at this point. 8 ftelett ©Htalogue o! NEW BOOKS AT REDUCED PRICES. PUBLISHED OR SOLD BY HENRY G. BOHN, YORK STREET, COVENT GARDEN, LONDON. THE COMPLETE CATALOGUE OP NEW BOOKS AND REMAINDERS, IN 100 PAOE3, KAV BE HAD GRATIS. V* All the Booh advertised itt the present Catalogue are neatly hoarded in cloth, or bound. FINE ARTS, ARCHITECTURE, SCULPTURE, PAINTING, HERALDRY, ANTIQUITIES, TOPOGRAPHY, SPORTING, PICTORIAL AND HIGHLY ILLUSTRATED WORKS, ETC. ETC. \NGLER S SOUVENIR. Fcap. 8vo, embellished with upwards of 60 beautiful Engravings on Steel by Beckwith and Topham, and hundreds of engraved Borders, every page being sur- rounded (pub. at 18*.), cloth, gilt, 9s. j$it t 183P ARTISTS BOOK OF FABLES, comprising a Series of Original Fables, lllustrnted by 280 exquisitely beautiful Engravings on Wood, by Harvey and other eminent Artists, after De- signs by the late James Northcote, K.A. Post 8vo, Portrait (pub. at It. 1».), cloth, gilt, 9». 1844 BARBER'S ISLE OF WIGHT, « fine Steel Plates, and Dr. Maxtell's Geological Map. 8vo, gilt, cloth, I'm. i>/. 18 4 S BEWICK'S SELECT FABLES, with a Memoir, 8vo, with several Portraits or Bewick, and upwards of 350 Engravings on Wood, original impressions (pub. at 1/. Is.), bds. 10«» Newcastle, 1820 BILLINGTON'S ARCHITECTURAL DIRECTOR, being an approved Guide to Archi- tects, Draughtsmen, Students, Builders, and Workmen, to which is added a History of the Art, &c. and a Glossary of Architecture. New Edition, enlarged, xvo, iuo Plates, cloth lettered* (pub. at U. 8i. ) Uk. Grf. 1848 BOOK OF COFTUME, from the earliest period to the present time. Upwardsof 200 beautiful Engraving,* /, 12s.) 21. 5s. — . the same, 3 vols. 4to, large paper, half-bound, uncut (pub. at 91. 18*.), 4/ 4*. ■ the same, 3 vols. 4to, large paper, India Proofs, in pirts, (pub. at 151. 15s.) 71. 10a. CARTER'S ANCIENT ARCHITECTURE OF ENGLAND. Illustrated by 103 Copper- plate Engravings, comprising upwards of Two Thousand specimens. Edited by John B hit- ton, £mj. Royal folio (pub. at 12/. 12s.), half-bound morocco, 4/. 4s. 1837 CARTERS ANCIENT SCULPTURE AND PAINTING NOW REMAINING IN ENGLAND, from the Earliest Period to the Kt ign of Henry VIII. With Historical and Critical Illustrations, by Douce, Gough, Meyr ck, Dawson Turner, and Britton-. Royal folio, with 120 large Engravings, many of will h are beautifully coloured, and several Illuminated with gold (pub. at 15/. 15s.), half-bound morocco, U. 80. 1838 CARTER'S GOTHIC ARCHITECTURE, and Ai cient Buildings in England, with 120 Views, etched by himself. 4 vols, square 12mo (pub., it 21. 2s.), half morocco, 18*. 1824 CATLIN'S NORTH AMERICAN INDIANS. 2 va Is. lmpl. 8vo. 360 Engravings (pub. at 21. 12s. Gd.), cloth, emblematically gilt, 1/. 10*. 1848 CATTERMOLE'S EVENINGS AT HADDON HALL. 24 exquisite Engravings on Steel, from Designs by himself. Post 8vo (originally pub. at U. lis. Oct.), gilt cloth, gilt edges, 1*. (id. CHAMBERLAINE'S IMITATIONS OF DRAWINGS from the Great Masters, in the Royal Collection, engraved by Bartolozzi and others, impl. fol, 7" Plates (pub. at 12/. 12s.) r half-hound morocco, gilt edges, 5/. 5s. CLAUDE'S LIBER VERITATIS. A Collection of 300 Engravings in imitation of the original Drawings of Claude, by Earlom. 3 vols, folio (pub. at 31/, 10s.), half-bound nioroco", gilt edges, 10/. 10s. CLAUDE, BEAUTIES OF, 24 FINE ENGRAVINGS, containing some of his choicest Landscapes, beautifully Engraved on Steel, folio, with descriptive letter-press, and Portrait, in a portfolio (pub. at 3/. 12s.), 1/. 5s. COESVELT'S PICTURE GALLERY. "With an Introduction by Mrs. Jameson. RoyaUto - 90 Plates beautifully engraved in outline. India. Proofs (pub. at 5/. 5s.), half-bound morocco extra, 21. 3s. 1836 COOKE'S SHIPPING AND CRAFT. A Series of 65 brilliant Etchings, comprising Pictur- esque, hut at the same time extremely accurate Representations. RoyaUto (pub.at 3/. 18s. Gd,) t gill cloth, 1/. lis. 6d. COOKE'S PICTURESQUE SCENERY OF LONDON AND ITS VICINITY. 50 beau- tiful Etchings, after Drawings by Calcott, Stan field, 1'h.out, Roberts, Harding, Stark, and Cotman. Royal 4to. Proofs (pub. at 5/.), gilt cloth, 21. 2s. CONEY'S FOREIGN CATHEDRALS, HOTELS DE VILLE, TOWN HALLS. AND OTHER REMARKABLE BUILDINGS IN FRANCE, HOLLAND, GERMANY; AND ITALY. 32 line large Plates. Imperial folio (pub. at 10/. 10s.), half morocco, gilt edges, SI. 13s. (id. 1842 CORNWALL, AN ILLUSTRATED ITINERARY OF; including Historical and Descrtp . tive Accounts. Imperial 8vo, illustrated by 118 beautiful Engravings on Steel a«d Wood, by Landells, Hivchcliffe, Jackson, Williams, Sly, etc. after drawings by Creswick. (Puh. at 16s.), half morocco, Ss. 1812 Cornwall is undoubtedly the most interesting county in England. CORONATION OF GEORGE THE FOURTH, by Sir Gborgr Nayler, in aSeriesof above 40 magnificent Paintings of the Procession, Ceremonial, and Banquet, ccrrvreiiending faithful portraits of many of the distinguished Individuals who were present; wiia historical and descriptive letter-press, atlas folio (pub. at $21, IDs.), half bound morocco, gilt edges, 12/. 12s. COTMAN'S SEPULCHRAL BRASSES IN NORFOLK AND SUFFOLK, tending to illustrate the Ecclesiastical, Military, and Civil Costume of former ages, with Letter-press ^Descriptions, etc. by Dawson Turner, Sir S. Meytlick, etc. 173 FTates. Tlie enamelled Brasses are splendidly illuminated, 2 vols. impl. 4to half-bound morocco giltedges, 6/. 6s. 1836, ~> toe same, large paper, imperial folio, half morocco, jtlt oi^es, St. 8*. PUBLISHED OR SOLD BY H. G. BOHN. COTMAN'S ETCHINGS OF ARCHITECTURAL REMAINS in various countlee I» England, with Letter-press Descriptions by Hickman. 2 vols, imperial folio, containing 140 alghly spirited Etchings (pub. at 24/.), half morocco, 8J.8*. IMS DANIELL'S ORIENTAL SCENERY AND ANTIQUITIES. The ordinal magnifier* edition, 150 splendid coloured Views, oc the largest scale, of the Architecture, Antiquities, ana Landscape Scenery of Hindoo&tan, 6 vols, in 3, elephant folio (pub. at 210*.), elegantly half- bound morocco, 52/. 10s. DANIELL'S ORIENTAL SCENERY, 6 vols, in 3, small folio, 150 Plates (pub. at 1BL 18*. half-bound morocco, 61. 6*. This is reduced 'ram the preceding large work, and is uncoloured. DANIELL'S ANIMATED NATURE, being Picturesque Delineations or the most interesting Subjects from all Branches of Natural History, 125 Engravings, with Letter-pres* T)e&i.-iiption» 2 vols, small folio (pub. at Ibt. 15*.), half morocco (uniform with the Oriental Scenery), 3/. j.j. DON QUIXOTE, PICTORIAL EDITION. Translated by Jaryis, carefully revised- With a copious original Memoir of Cervantes. Illustrated by upwards of 820 beautiful Wood Engravings, after the celebrated Deigns of Tony Johamkot, including 16 new and heaatiful large Cuts, by Armstrong, now first added. 2 vols, royal 8vo (pub. at 21. 10«.), cloth gi.t, 1*. 8>. 1841 DUL\K '•* GALLERY, a Series of 50 Beautifully Coloured Plates from the most Celebrated Picra-r^* In this Remarkable Collection; executed by R. Cockeurx (Custodian). All mounted on Tinted Card-hoard in the manner o Drawings, imperial folio, including 4 very large additional Plates, published separately at from 3 to 4 guineas each, and not before included in the Series. In a handsome portfolio, w ... tic!.), ll. 1j. 1840 EGYPT— PERRINGS FIFTY-EIGHT LARGE VIEWS AND ILLUSTRATIONS OF THE PYRAMIDS OF GI2EH, ABOU ROASH, &c. Drawn from actual Survey and Admeasurement. With Notes and References to Col. Vyse's great Work, also to Denon, the great French Work on Egypt, Rosellini, Belzoni, Burckfiardt, Sir Gardner Wilkinson, Lone, and others. 3 Parts, elephant folio, the size of the great French " Egypte" (pub. at 151. 15*. ) in printed wrappers, 3/. 3*.; half-bound morocco, 41. lit. %d. lajj ENGLEFIELD'S ISLE OF WIGHT. 4to. 50 large Plates, Engraved by Cookb, and a Geo logical Map (pub. n. 7a.}, cloth, 21. 5a. ]Slti FLAXMAN'S HOMER. Seventy-five beautiful Compositions to the Iliad and Odyssey, engraved under Flaxman's Inspection, by Pikoli, Moses, and Blake. 2 vols, oblong folio (pub. at bl. 04, ), boards 21. 2s. ° iS[} - FLAXMAN'S >ESCHYLUS, Thirty-alx beautiful Compositions from. Oblong folio (nob at 2L 12a. 6d.), boards IL la. 1831 FLAXMAN'S HESIOD, Thirty-seven beautiful Compositions from. Oblong folio (nub. at 21. 12a. 6d.), boards It. ha. '* 1817 " Flaxman's unequalled Compositions from Homer. JRscbylus, and Hesiod, have lonar ■ been the admiration of Europe; of their simplicity and beauty the pen is quite incapable of conveying an adequate Impression." — Sir Thorruu Lavn ence. FLAXMAN'S ACTS OF MERCY. A Series of Eight Compositions, In the manner of Ancient Sculpture, engraved In imitation of the original Drawings, by F. C. Lewis. Oblong folio (pub. at 21. 2a.), half-bound morocco, 16i. 1031 FROISSART, ILLUMINATED ILLUSTRATIONS OF. Seventy-four Plates, printed in Gold and Colours. 2 vols. super-ro>al 8vo, half-bound, uncut (pub. at it. lt)a,), 31, I0a. ~, the sams, large paper, 2 vols, royal 4to, half-bound, uncut (pub. at I0« 10>.), CI. 6a. GELL AND GANDY'S POMPEIANA; or, ■*■ typography, Edifices, and Ornaments of Pompeii. Original Series, containing the ResiM*of the Excavations previous to ISiH. 2 vol*, royal 8vo, best edition, with upwards of 100 beautiful Line Engravings by Goodall, Cookb Heath, P ye, etc. (pub. at 71. ia.), boards, 31. 3a. 182* GEMS OF ART, 36 FINE ENGRAVINGS, after Rbmbrandt, Cutp, Reynolds, Poua- sis, McRUito, Teniers, Corr£GIO, Vandebvelde, folio, proof impressions, in portfolio (pub. at 8*. 8*.),1/. 11*. 6d. GILLRAY'S CARICATURES, printed from the Original Plates, all engraved by himself between 1779 and 1810, comprising the best Political and Humorous Satires of tire Reign of George the Third, in upwards of Guo highly spirited Engravings. In 1 large vol. atlas folio (exactly uniform with the original Hogarth, as sold by the advertiser), half-bound red morocco extra, gilt edges, 31. Ha. GILPIN'S PRACTICAL HINTS UPON LANDSCAPE GARDENING, »*«» some Remarks on Domestic Architecture. Royal 870, Plates, cloth (pub. at It.), ja. GOETHE'S FAUST, ILLUSTRATED BY RETZSCH in 26 beautiful Outlines. Royal ttpJpuD. at 1/. is.), giltc'-th. 10». 5d. This edition contains a translation of the original poem, wiin historical and descriptive uotaa. CATALOGUE OF NEW BOOKS GOODWIN'S DOMESTIC ARCHITECTURE. A Series of New Designs for Mansions, Villas, Rectory-Houses, Parsonage-Houses; Bailiff's, Gardener's, Gamekeeper's, and Park- Gate Lodges: Cottages and other Residences, in the Grecian, Italian, and Old English Style of Architecture : with Estimates. 2 vols, royal 4to, 90 Plates (pub. at ol. 5*.), cloth, 21. 12*. 6d, *iRINDLAY'S CCAPT.) VIEWS IN fNDIA, SCENERY, COSTUME, AND ARCHI- TECTURE: children the Western Side of India. Atlas 4to. Consistingof 36 most beauti- fully coloured Plates, highly linished, in imitation of Drawings; with Descriptive Lettei- press. (Pub. at 121. 12s.), half-bound morocco, gilt edges, 81. 8*. 1830 This Is perhaps the most exquiBitely-colourea volume of landscapes ever produced. HANSARD'S ILLUSTRATED BOOK OF ARCHERY. Being the complete History and Practice of the Art: interspersed with numerous Anecdotes; forming a complete Manual for the- Bnwman. 8vo. Illustrated by 39 beautiful Line Engravings, exquisitely finished, by ENGLEHE.AR.T, Poribury, etc., after Designs by Stephakoff (pub. at li.lls.Gd.), gilt cloth, 10a. fid. HARRIS'S GAME AND WILD ANIMALS OF SOUTHERN AFRICA. Large impU folio. 30 beautifully coloured Engravings, with 30 Vignettes of Heads, Skins, &c. (pub. at 1 101. 10*.), hf. morocco, 6t. 6s. 1344 HARRIS'S WILD SPORTS OF SOUTHERN AFRICA. Impl. svo. 26 beautifully co- loured Engravings, and a Map (pub. at 21. 2s.), gilt cloth, gilt edges, U. Is. 1844 HEATH'S CARICATURE SCRAP BOOK, on 60 Sheets, containing upwards of 1000 Comic _ Subjects after Seymour, Cruikshank, Phiz, and other eminent Caricaturists, oblong folio' (pub. at 21. 2*.), cloth, gilt, 15*. This clever and entertaining volume is now enlarged by ten additional sheets, each con- taining numerous subjects. It includes the whole of Heath's Omnium Gatherum, both Series; Illustrations of Demonology and "Witchcraft ; Old Ways and New Ways; Nautical Dictionary; Scenes in London; Sayings and Doings, etc.; a series of humorous illustrations of Proverbs,' etc. As a large and almost infinite storehouse of humour it stands alone. To the young artist it would be found a most valuable collection of studies ; and to the family circle a con- stant source of unexceptionable amusement. HOGARTH'S WORKS ENGRAVED BY HIMSELF. 153 fine Plates (including the two' well-known*' suppressed Plates"), with elaborate Letter- press Descriptions, by J. Nichols. J Atlas folio (pub. at 50(.), half-bound morocco, gilt back and edges, with a secret pocket for: suppressed plates, 7!. 7s. 1822 ; HOLBEIN'S COURT OF HENRY THE EIGHTH. A Series of 80 exquisitely beantifulj Portraits, engraved by Bartolozzi, Cooper, and others, in imitation of the original Drawings preserved in the Royal Collection at Windsor; with Historical and Biographical! Letter-press by Edmund Lodge, Esq. Published by John Chamberlains. Imperial 4toi (pub. at 151. 15*.), half-bound morocco, full gilt back and edges, 5/. 15*. Cd. 1612 HOFLAND'S BRITISH ANGLER'S MANUAL; Edited by Edward Jesse, Esq.; or, { tlie Art of Angling in England, Scotland, Wales, and Ireland; including a Piscatorial Account of the principal Rivers, Lakes, and Trout Streams; with Instructions in Fly Fishing, Trolling, and Angling of every Description. With upwards of 80 exquisite Plates, many of which are, highly-nnislied Landscapes engraved on Steel, the remainder beautifully engraved on Wood.i Svo, elegant in gilt cloth, 12*. 1848" HOPE'S COSTUME OF THE ANCIENTS. Illustrated In upwards of 320 beautifally- en^raved Plates, containing Representations of Egyptian, Greek, and Roman Habits and Dresses. 2 vols, royal Svo, New Edition, with nearly 20 additional Plates, boards, reduced to 21. 5s. . 1811' HOWARD (FRANK) ON COLOUR, as a Means of Art, being an adaptation of the Expe- rience of Professors to the practice of Amateurs, illustrated by is coloured Plates, post svo, cloth gilt, 8s. in this able volume are shown the ground colours in which the most celebrated "painten worked. It is very valuable to the connoisseur, as well as the student, in painting and water- colour drawing. HOWARD'S (HENRY, R. A.) LECTURES ON PAINTING. Delivered at the Royal Academy, with a Memoir, by bis son, Frank Howard, large post Svo, cloth, 7*. Gd. 1848 HOWARD'S (FRANK) SPIRIT OF SHAKSPEARE. 483 fine outline Plates, illustrative of all the principal Incidents in the Dramas of our national Bard, 5 vols. Svo (pub. at 14/.S*.},: cloth, 21. 2s. 1827—33 ■ *** The 483 Plates may be had without the letter-press, for Illustrating all Svo editions of Shakspear6, for 1/. lis. fid. HUMPHREYS (H. NOEL) ART OF ILLUMINATION AND MISSAL PAINTING, illustrated with 12 splendid Examples from the Great Masters of the Art, selectedfrom Missals^ all bfftutifully illuminated. Square 12mo, decorated binding, 1/. Is. HUMPHREY'S COINS OF ENGLAND, a Sketch of the progress of the English Coinage,; from the earliest period to the present time, with 228 beautiful fac-similes of the most interest- ing specimens, illuminated in gold, silver, and copper, square Svo, neatly decorated binding, IS*. HUNT'S EXAMPLES OF TUDOR ARCHITECTURE ADAPTED TO MODERN n HABITATIONS. Royail 4to, 37 Plates (pub. at 21. 2a.), half morocco If. 4s. HUNTS DESIGNS FOR PARSONAGE-HOUSE? -*' MS-HOUSES. ETC. Boyal 4to 21 Plates (pub, at 11. la.)i half morucci, 14*. ' 1841 PUBLISHED OR SOLD BT H. G. BOHN. HU £ T '?» DESI .P NS p OR GATE LODGES, GAMEKEEPERS' COTTAGES ETC Royal 4to, 13 Plates (pub. at ii. 1«.), half morocco, lii. lMU "» mi HU T?Sp^ RC J ^TAI TURA Txf^ M J? ESTRE ; °% DESIGNS FOR LODGES, GAB* DENERS HOUSES, etc. IN THE ITALIAN STYLE. 12 Platen, royal «o /pub? at ». 1*.), half morocco, 14a. ir 18fi y ILLUMINATED BOOK OF CHRISTMAS CAROLS, square flvo. 24 Borden illuminated in Gold and Colours, and 4 beautiful Mlnlatorea, richly Ornamented Binding (pub. at U, 5«.), "*■ 1846' ILLUMINATED BOOK OF NEEDLEWORK, By Mns. Owen, with a History of Needle- work, by the Couktsss or Wilton, Coloured Plates, post 8vo (pub. at 18*.), gilt cLith, Da. 1847 ILLUMINATED CALENDAR FOR 1850. Copied from a celebrated Missal known as tbo Hours" of the Duke of Aujou, Imperial 8vo, 36 exquisite Miniatures and Borders, in gold and colours, Ornamented Binding (pub. at 2;. 2#.), 15a. ILLUSTRATED FLY-FISHERS TEXT BOOK. A Complete Guide to the Science of Tronto and Samion Fishing. By Theuphilus South, Gent. (Ed. Chitty, Barrister). With* 23 beautiful Engravings on Steel, alter Paintings hy Cooper, Newton, Fielding, Lee, and others, 8vo (pub. at li. 11a. fid.), cloth, gilt, 10«. Cd. 1815 ITALIAN SCHOOL OF DESIGN. Consisting of 100 Plates, chiefly engraved by Bahto- lozzi, after the original Pictures and Drawings of Gubrcino, Michael Angelo, Dosteni- chino, Axnibale, Ludovico, and Agostino C> racci, Pietro da Cortona, Carlo Ma- r.atti, and others, in the Collection of Her Majesty. Imperial 4to (pub. at 10;. 10a.}, half mo- rocco, gilt edges, 3(. 3j. ujij JAMES' (G. P. R.) BOOK OF THE PASSIONS, royal 8vo, illustrated with 16 splendid Line Engravings, after drawings by Edward Courbould Stephanoff Chalon, Kenny Meadows, ana Jenkins; engraved under the superintendence of Charles Heath. New and improved edition (just published), elegant in gilt cloth, gilt edges (pub. at ll. lis. cJ.J, JAMESON'S BEAUTIES OF THE COURT OF CHARLES THE SECOND. 2 vols. impl. 8vc. 21 beautiful Portraits (pub. at 21. St.), cloth, U. U. 1838 JOHNSON'S SPORTSMAN'S CYCLOPEDIA of the Science and Practice orthe Field, the Turf, and the Sod, or operations of the Chase, the Course, and the Stream, in one very thick vol. 8vo, illustrated with upwards of 50 Steel Engravings, alter Cooper, Ward, Hancock, and others (pub. at 1L 11*. 64.), cloth, 13*. KNIGHTS (HENRY GALLY), ECCLESIASTICAL ARCHITECTURE OF ITALY, FROM THE TIME OF CONSTANTINE TO THE FIFTEENTH CENTURY. With an Introduction and Text. Imperial folio. First Series, containing 40 beautiful and highly inte- resting Views of Ecclesiastical Buildings in Italy, several of which are expensively illuminated in gold and colours, half-bound morocco, 51. 5*. 1843 Second and Concluding Series, containing 41 beautiful and highly-interesting Views of Eccle- siastical BuildingB in Italy, arranged in Chronological Order; with Descriptive Letter-press. Imperial folio, half-bound morocco, 5/. 5*. 1844 KNIGHT'S (HENRY GALLY) SARACENIC AND NORMAN REMAINS. Toillus- trate the Normans in Sicily. Imperial folio. .10 large Engravings, consisting of Picturesque Views, Architectural Remains, Interiors ar.d Exteriors of Buildings, with Descriptive Letter- press. Coloured like Drawings, half-bound morocco, 81. 8*. 1846 But very few copies are now first executed in this expensive manner. KNIGHT'S PICTORIAL LONDON. 6 vols, bound in 3 thick handsome vols, imperial 8vo, illustrated by 650 Wood Engravings (pub. at 31. 3*. ), cloth, gilt, 1/. 18a. 1841-11 LONDON— WILKINSON'S LONDINA ILLUSTRATA ; OR, GRAPHIC AND HISTORICAL ILLUSTRATIONS of the most Interesting and Curious Architectural Monuments of the City and Suburbs of London and Westminster, e.g.. Monasteries, Churches, Charitable Foundations, Palaces, Halls, Courts, Processions, Places of early Amusements, Theatres, and Old Houses. 2 vols, imperial 4to, containing 207 Copper-plate Engravings, with Historical and Descriptive Letter-press (pub. at 261. &*.), half-bound morocco, Si. 5*. 1810-25 LOUDON'S EDITION OF REPTQN ON LANDSCAPE GARDENING AND LANDSCAPE ARCHITECTURE. New Edition, 250 Wood Cuts, Portrait, thick evo, cloth lettered (pub. at 1/. 10a.), 15*. LYSON'S ENVIRONS OF LONDON: being an Historical Account of the Towns, Villages and Hamlets in the Counties of Surrey, Kent, Essex, Herts, and Middlesex, S vols, 4to, Plates (pub. at 10/. 10a.}, cloth, 21. 10*, The same, large paper, 5 vols, royal 4to (pub, at 151. 15a.), o!oth, 31. 3*. MACCREGORS PROGRESS OF AMERICA FROM THE DISCOVERY ' BY COLUMBUS, to the year 1846, comprising its History and Statistics, 2 remarkably thick volumes, imperial 8>ro. cloth lettered (pub. at 41. 14a. fid.), U. 11a. M. 1847 MARTIN'S CIVIL COSTUME OF ENGLAND, from the Conquest to the Present Peno*autlf-Jlly Illuminated in Gold aad Colours, cloth, *ilt, 2i. 111. W. iw* CATALOGUE OF NEW BOOKS MEYRICK'S PAINTED ILLUSTRATIONS OF ANCIENT ARMS AND ARMOUR, a Critical Inquiry into Ancient Armour as it existed in Europe, but particularly in England, from the Norman Conquest to the Reign of Charles II, with a Glossary, etc. by Sir Samuel Bush Meyricx, LL.D., F.8.A., etc., new and greatly improved Edition, corrected and.en- larged throughout by the Author himself, with the assistance of Literary and Antiquarian Friends (Albert Way, etc.), 3 vols, imperial 4to, illustrated by more than 100 Plates, splendidly illuminated, mostly in gold and silver, exhibiting some ol the finest Specimens existing ill England ; also a new Plate of the Tournament of Locks and Keys (pub. at 21/.), naif-bound morocco, gilt edges, 10/. km. 1614 Sir Walter Scott justly describes this collection aa "the in coup arable akmocbt." —Edinburgh Review. MEYRICK'S DESCRIPTION OF ANCIENT ARMS AND ARMOUR, In the Collec- tion of Goodrich Court, 150 Engravings by Jos. Sjeelton, 2 vols, folio (pub. at UL ll*.)i naif morocco, top edges gilt, 41. 14s. Qd. MILLINGEN'S ANCIENT UNEDITED MONUMENTS; comprising Painted Greet Vases, Statues, Busts, Bas-Reliefs, and other Remains of Grecian Art. 62 large and beautiful Engravings, mostly coloured, with Letter-press Descriptions, imperial 4to (pub. at 91. 9i.) t half morocco, it. lis. (id. 1822 MOSES' ANTIQUE VASES, CANDELABRA, LAMPS, TRIPODS, PATERAE, Tazzas, Tombs, Mausoleums, Sepulchral Chambers, Cinerary Urns, Sarcophagi, Cippi; and other Ornaments, 170 Plates, several of which are coloured, with Letter-press, by Hope, small Svo (pub. at SI. 3s.}, cloth, U. 5s. 1814 MURPHY'S ARABIAN ANTIQUITIES OF SPAIN; representing, In 100 very highly finished line Engravings, by Le Keux, Finden, Landskek, G. Cooke, &c, the most remarkable Remains of the Architecture, Sculpture, Paintings, and Mosaics of the Spanish Arabs now existing in the Peninsula, including the magnificent Palace of Alhambra; the celebrated Mosque and Bridge at Cordova; the Royal Villa of Generalise; and the Casa de Carbon : accompanied by Letter-press Descriptions, in 1 vol. atlas folio, original and brilliant impressions of the Plates (pub. at 4.21.), half morocco, 121. 12s. 1813 MURPHY'S ANCIENT CHURCH OF BATALHA, IN PORTUGAL, Plans, Ele-' vations, Sections, and Views of the; with its History and Description, and an Introductory Discourse on GOTHIC ARCHITECT!) RE, imperial folio, 27 fine Copper Plates, engraved by Lowry (pub. at 61. 6s.), half morocco, 21. 8c. 1795 NAPOLEON GALLERY; Or Illustrations of the Life and Times of the Emperor, with 99 Etching* on Steel by Reveil, and other eminent Artists, in one thick volume post svo. (pub. at U. Is.), gilt cloth, gill edges, 10s. Qd. 184S NICOLASS (SIR HARRIS) HISTORY OF THE ORDERS OF KNIGHTHOOD OF THE BRITISH EMPIRE; with an Account of the Medals, Crosses, and Clasps which have been conferred for Naval and Military Services; together with a History of the Order of the Guelplis of Hanover. 4 vols, imperial 4to, splendidly printed and illustrated by numerous fine Woodcuts of Badges, Crosses, Collars, Stars, Medals, Ribbands, Clasps, etc. and many large Plates, illuminated in gold and colours, including full- length Portraits of Queen Vic- toria, Prince Albert, the King of Hanover, and the Dukes of Cambridge and Sussex. (Pub. at 142. Hi.), cloth, with morocco backs, 51. I5s. fid. *** Complete to 1847 ^— — — the same, with the Plates richly coloured but not illuminated, and without the extra portraits, 4 vols, royal 4to. cloth, :(/. 10s. 6d. "Sir Harris Nicolas has produced the first comprehensive History of the British Orders of Knighthood : and it is one of the most elaborately prepared and splendidly printed works that ever issued from the press. The Author appears to us to have neglected no sources of information, and to have exhausted them, as far as regards the general scope and purpose of the inquiry. The Graphical Illustrations are such as become a work of this character upon such a subject; at, of course, a lavish cost. The resources of the recently revived art of wood-engraving have been combined with the new art of printing in colours, so as to produce a rich effect, almost rivalling that of the monastic illuminations. Such a book is sure ofaptacr in every great library. It contains matter calculated to interest extensive classes of readers, and we hope by our specimen to excite tbeir curiosity." — Quarterly Review. NICHOLSON'S ARCHITECTURE; ITS PRINCIPLES AND PRACTICE. 218 Plates by Lowry, new edition, revised by Jos. Gwilt, Esa., one volume, royal 8vo, 11. lis. fid. 1848 For classical Architecture, the text book of the Profession, the most useful Guide to the Student, and the hest Compendium for the Amateur. An eminent Architect has declared it to be "not only the most useful book of the kind ever published, but absolutely Indispen- sable to the Student.'* PICTORIAL HISTORY OF GERMANY DURING THE REIGN OF FREDERICK THE GREAT, including a complete History of the Seven Years' War. By Francis Kdgler. Illustrated by AdolphMenzel. Royal 8vo, with above 500 Woodcuts (pub. at 11. 8s.), cloth gilt, 12*. 1845 PICTORIAL IsALLERY OF RACE-HORSES. Containing Portraits of all the Winning Horses of the Derby, Oaks, and St. Leger Stakes during the last Thirteen Years, and a His- tory of the principal Operations of the Turf. By Wh.dr.ake (Geo. Tattersall, Esq.}. Rnyal Svo, containing 95 beautiful Engravings of Horses, after Pictures by Cooper, Herring, Hakcock, Alice?*, so. Also full-length characteristic Portraits of celebrated living Sports- men ("Cracks of the Dav"), by Skymoub. (p«b. at 21. 2s.), scarlet cloth, gilt, If. It. PUBLISHED OR SOLD BY H. G. BOHN. PICTURESQUE TOUR OF THE RIVER THAMES. In Its Western Course, including S articular Descrlu turns of Richmond, Windsor, and Hampton Court. By John Ijsheb. Ii'kray. Illustrated »* upwards of 100 very highly-finished Wood Engravings by Oh fur Smith, Branston, Lav hells, Linton, and oilier eminent artists, to which are added several beautiful Copper and Steel Plate Engravings by Cooke and others. One largo band- some volume, royal Bvo {pun. at \i. 54.', gilt cloth, in*. 6d. ' 1&45 The most hesrhful volume of Topographical Llgnographs overproduced. PINELLIS ETCHINGS OF ITALIAN MANNERS AND COSTUME, including Ms Carnival, Banditti, &c, 27 Plates, imperial 4to, half-hound morocco, 15*. /tone*, 1840 PRICE (SIR UVEDALE) ON THE PICTURESQUE in Scenery and Landscape Garden- ing, with an Essay un the Origin of Taste, and much additional matter. By Sir Tiiomab Dick Ladder, Bart. 8vo, with 60 beautiful Wood Engravings by Montagu Stan let (pub. at 1/. U.), gill cloth, 12*. ihis PUGIN'S GLOSSARY OF ECCLESIASTICAL ORNAMENT AND COSTUME: setting forth the Origin, History, and Signification of the various Emblems, Devices, and Sym- bolical Colours, peculiar to Christian Designs of the Middle Ages. Illustrated by nearly 80 Platss, splendidly printed in gold and colours. Royal 4to, half morocco extra, top edges gilt, 7*. 7*. PUGIN'S ORNAMENTAL TIMBER GABLES, selected from Ancient Examples in England and Normandy. Royal 4to, 30 Plates, cloth, 1/. 1*. 1830 WGIN'5 EXAMPLES OF GOTHIC ARCHITECTURE, selected from Ancient Jidinces in England ; consisting of Plans, Elevations, Sections, and Parts at large, with Histo- rical and Descriptive letter-press, illustrated by 225 Engravings by Lb Keox. 3 vole. 4to> (pub. at 12J. 12*.), cloth, 7L 17*. Gd. 1839 PUGIN'S GOTHIC ORNAMENTS. 90 tine Plalea, drawn on Stone by J. D. Hahdikg and others. Royal 4to, half morocco, :u. 3*. 1814 >UGIN'S NEW WORK ON FLORIATED ORNAMENT, with 30 plates, splendidly printed in Gold and Colours, royal 4to, elegantly bound in cloth, with rich gold ornaments, 3;. 3j. RADCLIFFE'S NOBLE SCIENCE OF FOX-HUNTING, for the use of Sportsmen, royal 8vo., nearly 40 beautiful Wood Cats of Hunting, Hounds, &c. (pub. at 1/. &i.), cloth gilt, 10*. 64. J839 RETZSCH'S OUTLINES TO SCHILLER'S "FIGHT WITH THE DRAGON." Royal 4to., containing 16 Plates, Engraved by Moses, stiff covers, 7*. &d. RETZSCH'S ILLUSTRATIONS TO SCHILLER'S "FRIDOLIN," Royal 4to., contain- ing 8 Plates, Engraved by Moses, stiff covers, 4*. 6d. REYNOLDS' (SIR JOSHUAl GRAPHIC WORKS. 300 beautiful Engravings (com- prising nearly 4uo subjects) after this delightful painter, engraved on Steel by S. W. Reynolds. 3 vols, folio (pub. at 361.), half bound morocco, gilt edges, 121. ii'.t. REYNOLDS' {SIR JOSHUA) LITERARY WORKS. Comprising his Discourses, delivered at the Royal Academy, on the Theory and Practice of Painting; his Journey t* .landers and Holland, with Criticisms on Pictures; Du Fresnoy's Art of Painting, with Notes -• o which is prefixed, a Memoir of the Author, with Remarks Illustrative of his Principles and friactice, by Beechet. New Edition. 2 vols. fcap. 6vo, with Portrait (pub. at 18*.), gilt •_>otb, 10a. 1846 " His admirable Discourses contain such a body of just criticism, clothed in such perspicuous, elegant, and nervous language, that it is no exaggerated panegyric to assert, that tliey will last as long as the English tongue, and contribute, not less than the productions of bis pencil, to render his name immortal." — Norlhcote. ROBINSON'S RURAL ARCHITECTURE; being a Series of Designs for Ornamental Cottages, in 96 Plates, with Estimates. Fourth, greatly improved, Edition. Royal 4to (pub. at it. 4s. ), half morocco, 21. 5*. ROBINSON'S NEW SERIES OF ORNAMENTAL COTTAGES AND VILLA*. 56 FlaLes by Harding and Allom. Royal 4to, half morocco, 21. 2*. ROBINSON'S ORNAMENTAL VILLAS, 96 Plates (pub. at4*.4#.), nalfmorocco, 21. U. ROBINSON'S FARM BUILDINGS. 56 Platee (pub. at 2U 2s.), half morocco. If. 11*. 6d. ROBINSON'S LODGES AND PARK ENTRANCES. 48 PlateB (pub. at 21. 2*.), half morocco, 1/. n*. 6d. ROBINSON'S VILLAGE ARCHITECTURE. Fourth Edition, with additional Plat*. 41 Plates (pub at U. 16*.), half bound uniform, W. 4s. ROBINSON'S NEWVITRUVIUSBRITANNICUS^ 16*.'l6*. ) half morocco, gilt edges, 3(. 13*. 6d. ** orwai virTDRlA GALLERY, comprising 33 beautiful Engravings, after pictures* &°D."TVE.VuiY, B„r»«, *c: 'will. let.er- P ™» b, : 4f. 4*.), half morocco* U. Us. id. CATALOGUE OF TTETVT BOOKS RUDING'S ANNALS OF THE COINAGE OF GREAT BRITAIN AND ITS DEPENDENCIES. Three vols., 4to., 159 plates, {pub. at 6/. 6a.) cloth, U. 4*. 1840 SHAKSPEARE PORTFOLIO; a Series of 96 Graphic Illustramoxs, after Designs by the most eminent British Artists, including Smirke, Stothar. 1844 12 CATALOGUE OP NEW BOOKS MANTELL'S (DR.) NEW GEOLOGICAL WORK. THE MEDALS OP CREATION or First Leasons in Geology, and in the Study of Organic Remains; including Geological Er" cursions to the Isle of Sheppev, Brighton, Lewes, Tilgate Forest, Charnwood Forest, Farring" don, Swindon, Calne, Bath, Bristol, Clifton, Matlock, Crich Hill, &c. By Gideon- Alger- non Mantetx, Esq., LL.D., F.R.S., &c. Two thick vols, foolscap 8vo, with coloured Plates, and several hundred beautiful "Woodcuts of Fo«sil Remains, cloth gilt, U. U. 1844 MANTELL'S WONDERS OF GEOLOGY, or a Familiar Exposition of Geological Phe- nomena. Sixth greatly enlarged and improved Edition. 2 vols, post 8vo, coloured Plates, and upwards of 200 Woodcuts, gilt cloth, 18*. 1848 MANTELL'S GEOLOGICAL EXCURSION ROUND THE .ISLE OF WIGHT, and along the adjacent Coast of Dorsetshire. In 1 vol. post 8vo, with numerous beautifully executed Woodcuts, and a Geological Map, cloth gilt, 12*. 1841 MUDIE'S NATURAL HISTORY OF BRITISH BIRDS; OR, THE FEATHEREB TRIBES OF THE BRITISH ISLANDS. 2 vols. 8vo. New Edition, the Plates beauti- fully coloured (pub. at U. 8*.), cloth gilt, 1G». 183S •'This is, without any exception, the most truly charming work on Ornithology which hasi , hitherto appeared, from the days of WiHoughby downwards. Other authors describe,. ' Mudle paints: other authors give the husk, Mudie the kernel. We most heartily concur with the opinion expressed of this work by Leigh Hunt (a kindred spirit) in the first few 1 numbers of his right pleasant London Journal. The descriptions of Bewick, Pennant, Lewin, Montagu, and even Wilson, will not for an instant stand comparison with the' spirit-stirring emanations of Mudie's 'living pen,' as it has been called. We are not ac- quainted with any author who so felicitously unites beauty of style with strength and nerve ■ of expression ; he does not specify, but paints."— Wood's Ornithological Guide. RICHARDSON'S GEOLOGY FOR BEGINNERS, comprising a familiar Explanation of. Geology and its associate Sciences, Mineralogy, Physical Geology, Fossil Conchology, Fossil .Botany, and .Palaeontology, including Directions for forming Collections, &c. By G. F. ■ Richakdson, F.G.S. {formerly with Dr. Mantell, now of the British Museum). Second Edition, considerably enlarged and improved. One thick vol. post 8vo, illustrated by upwards of 260 Woodcuts (pub. at 10*. 6rf.), cloth, 7a. Gd. 1846 SELBY'S COMPLETE BRITISH ORNITHOLOGY. A most magnificent work of the Figures of British Birds, containing exact and faithful representations in their full natural size,; of. all the known species found in Great Britain, 383 Figures in 228 beautifully coloured Plates.. 2 vols, elephant folio, elegantly half bound morocco (pub. at 105/.), gilt back and gilt edges,; 31/. 10*. 1834', "The grandest work on Ornithology published in this country, the same for British Birds' that Audubon's is for the birds of America. Every figure, excepting in a very few instances of extremely large birds, is of the full natural size, beautifully and accurately drawn, with all the spirit of life."— Ornitholoqut't Text Book: "What a treasure, during a rainy forenoon In the country, is such a gloriously illuminated work as this oi Mr. Selby 1 It is, without doubt, the most splendid of the kind ever published in Britain, and will stand a comparison, without any eclipse of its lustre, with the most magni- ficent ornithological illustrations of the French school. Mr. Selby has long and deservedly ranked high as a scientific naturalist." — Blackwood's Magazine. SELBY'S ILLUSTRATIONS OF BRITISH ORNITHOLOGY. 2 vols. 8vo. Second Edition (pub. at 1/. is.), boards, 12*. 1833 SIBTHORP'S FLORA GR/ECA. The most costly and magnificent Botanical work ever pub- lished. 10 vols, folio, with 1000 beautifully coloured Plates, half bound morocco, publishing by subscription, and the number strictly limited to those subscribed for (pub. at 252/.), 63/. Separate Prospectuses of this work are now ready for delivery. Only forty copies of the original stock exist. No greater number of subscribers' names can therefore be received. SIBTHORP'S FLORA GR/EC^E PRODROMUS. Slve Plantarum omnium Enumerate,, quas in Provinces aut Insulla Graciae invenit Joh. Sibthorp: Characters et Synonyma' omnium cum Annotationibus Jac. Edy. Smith. Four parts, in 2 thick vols, 8vo (pub. atn 21. 2*.}, 14a, Londini, 1816 SOWERBY'S MANUAL OF CONCHOLOGY. Containing a complete Introduction to the Science, illustrated by upwards of 650 Figures of Shells, etched on copper-plates, in which the most characteristic examples are given of all the Genera established up to the present time,-, arranged in Lamarckian Order, accompanied by copious Explanations ; Observations respect- ing the Geographical or Geological distribution of each; Tabular Views of the Systems of Lamarck and De Blainville: a Glossary of Technical Terms, &c. New Edition, considerably enlarged and improved, with numerous Woodcuts in the text, now first added, 8vo, cloth, 18*. The plates coloured, cloth, 1/. 16*. 1616 SOWERBY'S CONCHOLOGICAL ILLUSTRATIONS; OR, COLOURED FIGURES OF ALL THE HITHERTO UNFIGURED SHELLS, complete in 300 Shells, 8vo, compris- ing several thousand Figures, in parts, all beautifully coloured (pub. at 15/.), 71. 10a. 1345 SPRY'S BRITISH COLEOPTERA DELINEATED ; containing Figures and Descriptions of all the Genera of British Beetles, edited by Shtickaht), 8vo. with 94 plates, comprising CBS figures of Beetles, beautifully and most accurately drawn (-pub. at A. 2*. ), cloth, 1/. U. 1840 " The most perfect work vet published in this department of British Entomology." STEPHENS' BRITISH ENTOMOLOGY, 12 vols. 8vo, loo coloured Plates (pub. at 21/.), half bound, 8/. 8*. 1828-46 — Or sepaiately, Lepitjopteha, 4 vols. 41, 4s. Coleoptera, 5 vols. il. is. Dbkuaetebx. ORTHOP., NEUKOP , &Q , I VOl U n HVM K K05TSO.A, 2 vols. 2/. 2i* PUBLISHED OR SOLD BT H. G. BOHtf. 13 SWAINSON'S EXOTIC CONCHOLOGYf OR, FIGURES AND DESCRIPTIONS OF RAKE, BEAUTIFUL, OR UNDESCRlBED SHELLS. Royal 4to, contilDing !j4 large and beautifully coloured figures or Shells, half bound mar. gilt edges (pub. at SL .»), ■><. 12*. 6d. SWAINSON'S ZOOLOGICAL ILLUSTRATIONS; OR, ORIGINAL FIGURES AND DESCRIPTIONS OF NEW, RARE, OR INTERESTING ANIMALS, selected chiefly from the Classes of Ornilhology, Entomology, and Conchotomy. G vols, royal 8vo, containing 318 finely coloured plates (pub. at IGL ltis.), half bound morocco, gilt edges,' W. '-T— the same, also with the portraits, demy Svo (pub, at 11. la.), cloth, 10s. 6d. 1846 BROWNE'S (SIR THOMAS) WORKS, COMPLETE, including his Vulgar Errors, Religio Medici, Urn Burial, Christian Morals, Correspondence, Journals, and Tracts, many of them hitherto unpublished. The whole collected and edited by Siuon Wilkin, F.L.S. A vols. Svo, fine Portrait (pub. at 21. St.), cloth, 1/. lid. (,d. Pickering, 1836 "Sir Thomas Browne, the contemporary of Jeremy Taylor, Hooke, Bacon, Selden, and Robert Burton, is undoubtedly one of the most eloquent and poetical of that great literary era His thoughts are often truly sublime, and always conveyed in the most impressive language.* - —Chamber*. BUCKINGHAM'S AMERICA; HISTORICAL, STATISTICAL, AND DESCRIPTIVE, viz. : Northern States, 3 vote. : Eastern and Western States, 3 vols. : Southern or Slave States, 2 vols.; Canada, Nova Scotia, New Brunswick, and the other British Provinces in North. America, 1 vol. Together 9 stout vols. Svo, numerous fine Engravings (pub. at 61. 10s. 6d), Cloth, 2t. 12s. fid. 1841-43 "Mr. Buckingham goes deliberately through the States, treating of all, historically and sta- tistically — of their rise and progress, their manufactures, trade, population, topography, fer- tility, resources, morals, manners, education, and so forth. Hit volumes will he found a itore- houae of knov)ledye."~Athenteum. " A very entire and comprehensive view of the United States, diligently collected by a man of great acnteness and observation." — Literary Gazette* BURKE'S (EDMUND) WORKS. With a Biographical and Critical Introduction by Rogers. 2 vols, imperial Svo, closely but handsomely printed (pub. at 21. 2a.), cloth, It. 10«. 1841 BURKE'S ENCYCLOP/EDIA OF HERALDRY: OR. GENERAL ARMOURY OP ENGLAND, SCOTLAND, AND IRELAND. Comprising a Registry of all Armorial Bearings, Crests, and Mottoes, from the Earliest Period to the Present lime, including the , late Grants by the College of Arms. With an Introduction to Heraldry, and a Dictionary of ' Terms, Third Edition, with a Supplement. One very large vol. imperial Svo, beautifully Printed in small type, in double columns, by Whittingham, emhellislied with an elaborate L Tontispiece, richly illuminated in gold and colours; also Woodcuts (pub, at 21. 2s.), cloth gilt, 11. 5s. 1844 The most elaborate and useful Work of the kind ever published. It contains upwards of 30,000 armorial bearings, and incorporates all that have hitherto been given by Guillim, Ed- mondson, Collins, Nisbet, Berry, Robson, and others; besides many thousand names which have never appeared in any previous Work. This volume, in fact, in a small compass, but without abridgment, contains more than four ordinary quartos. BURNS' WORKS, WITH LIFE BY ALLAN CUNNINGHAM, AND NOTES BY SIB, WALTER SCOTT, CAMPBELL, WORDSWORTH, LOCKHART, &c. Boyal Svo, fine Portrait and Plates (pub. at 18s.), cloth, uniform with Byron, 10s. Gd. 1842 This is positively the only complete edition of Burns, in a single volume, Svo. It contains not only every scrap which Bums ever wrote, whether prose or verse, but also a considerable number of Scotch national airs, collected and illustrated by him (not given elsewhere) and full and interesting accounts of the occasions and circumstances of his various writings. The Tery complete and interesting Life by Allan Cunningham alone occupies 164 pages, and the Indices and Glossary are very copious. The whole forms a thick elegantly printed volume, extending in all to 848 pages. The other editions, including one published in similar shape, with an abridgment of the Life by Allan Cunningham, comprised in only 47 pages, and the whole volume in only 504 pages, do not contain above two-thirds of the above. CAMPBELL'S LIFE AND TIMES OF PETRARCH. With Notices of Boccaccio and hii Illustrious Contemporaries. Second Edition. 2 vols. Svo, fine Portraits and Plates (pub. at 11. lis. Gd.), cloth, 12s. 1843 GARY'S EARLY FRENCH POETS, a Series of Notices and Translations, with an Intro- ductory Sketch or the History of French Poetry; Edited by his Son, the Rev. Henry C.iry. foolscap, Svo, cloth, 5s. is-16 GARY'S LIVES OF ENGLISH P_OETS, aupplementary to Dr. Johnson's "Lives." Edited by his Son, foolscap Svo, cloth, 7*. 1846 CHATHAM PAPERS, being the Correspondence of William Pitt, Earl of Chatham Edited by the Executors of his Son, John Earl of Chatham, and published from the Origina* Manuscripts in their possession. 4 vols. Svo (pub. at 3/. 12s.), cloth, It. 5s. Murray, 1838-40 "A production of greater historical interest could hardly be imagined. It is a standard work, which will directly pass into every library." — Literary Gazette. " There is hardly any man in modern times who fills so large a space in our history, and of whom we know so littie, as Lord Chatham ; he was the greatest Statesman and Orator that this country ever pr.odu.ced. We regard this Work, therefore, as one of the greatest value."-* Edinburgh fiev#w. . PUBLISHED OR SOLS BT H. G. BOHN. CHATTERTON'S WORKS, both Prose and Poetical, Including his Letters; with Notices 01 his Life. History of tin- Rowlev Controversy, and Notes Critical auo Explanatory, 2 vol's post 8vo elegantly printed, with Engraved Fac-simileB of Chatterton's Handwriting and ilm Jiowiey MSS. (pub. at lij.), cloth, 9#. Large Paper, 2 vols, crown 8vo (pub. at If. 1*.), cloth, 12s. 184a " Warton, Malone, Croft, Dr. Knox, Dr. Sberwln, and others, Id prose; and Scott, Words- worth, Klrke White, Montgomery, Shelley, Coleridge, and Keats, In verse: haye conferred Jastine immortality upon the Poems of Chatterton." "Chatterton's was a (renins 1 "e that of Homer and Shokapeare, which appears not above once in many centuries."— Hcesimua Knox. CL ^2i K a E, ?wtP?* w I; d) travels in VARIOUS COUNTRIES OF EUROPE, am a, a.ni> AFRICA, 11 vols. 8vo, maps and plates (pub. at 104. )« cloth, 31. 3>. 1827-34 CLASSIC TALES, Cabinet Edition, comprising the Vicar of "Wakefleld, Elizabeth, Paul and Virginia, Gulliver's Travels, Sterne's Sentimental Journey, Sorrows of Werler, Tbeodosiui and Constantia, Castle of Otranto, and Rassolas, complete In 1 vol. 12mo. : 7 medallion por- traits (pub. at 10*. 64.), cloth, 3f. 6d. COLMAN'S (GEORGE) POETICAL WORKS, containing bis Broad Grins. Vagaries, and Eccentricities, 24mo, woodcuts (pub. at 2*. nd.), cloth, la. Qd. 1640 COOPER'S (J. F.) HISTORY OF THE NAVY OF THE UNITED STATES OF AMERICA, from the Earliest Perioa to the Peace of 1815, 2 vols, 8vo (pub. at [I. lu,. ), gilt cloth, 12i. 1838 COPLEY'S (FORMERLY MRS. HEWLETT) HISTORY OF SLAVERY AND ITS ABOLITION. Second Edition, with an Appendix, thick, small 8vo, fine Portrait ot Clarkson (pub. at &».), cloth, is. 6d. 1830 COSTELLO'S SPECIMENS OF THE EARLY FRENCH POETRY, from the time of tlie Troubadours to the Reign of Henry IV, post 8vo, with 4 Plates, splendidly illuminated im gold and colours, cloth gilt, 183. 1835 COWPERS COMPLETE WORKS, EDITED BY SOUTHEY; comprising his Poems. Correspondence, and Translations; with a Life of the Author. 15 vols, post 8vo. embellished with numerous exquisite Engravings, after the designs of Harvby (pub. at 3/. IS'.), cloth, 21. Ss. 1835-37 This Is the only complete edition of Cowper's Works, prose and poetical, which has ever been given to the world. Many of them are still exclusively copyright, and consequently cannot appear in any other edition. CRAWFURD'S (J.) EMBASSY TO SIAM AND COCHIN-CHINA. 2 vols. 8vo, Maps, and 25 Plates (pub. at 11. 11*. 6d.), ebO, 12». 1830 CRAWFURD'S EMBASSY TO AVA, with an Appendix on Fossil Remains by Professor Buck.j_a.vd. 2 vols. 8vo, with 13 Maps, Plates, and Vignettes (pub. at U. Us. Gd.), cloth, 12i. 183* CRUIKSHANK'S THREE COURSES AND A DESSERT. A Series or Tales, in Three Sets, viz., Irish, Legal, and Miscellaneous. Crown 8vo, with 51 extremely clever and comic Illustrations (publishing in the Illustrated Library at 5*.) "This is an extraordinary performance. Such an union of the painter, the poet, and the novelist, in one person, is unexampled. A tithe of the talent that goes to making the stories would set up a dozen of annual writers; and a tithe of the Inventive genius that is displayed In the Illustrations would furnish a gallery."— Spectator. DAVIS'S SKETCHES OF CHINA, Duringan Inland Journey of Four Months; with an Account of the War. Two vols., postSvo, with anew map of China (pub. at IGj.), cloth, 9/. 18*1 DIBDIN'S BIBLIOMANIA: OR BOOK-MADNESS. A Bibliographical Romance. New Edition, with considerable Additions, including a Key to the assumed Characters in the Drama, and a Supplement. 2 vols, royal Bvo, handsomely printed, embellished by numerous Woodcuts, many of which are now lirst. added (pub. at 31. 3>.}, cloth, It. lis. 6U. Large Paper, imperial 8vo, of which only very few copies were printed (pub. at it. 5*.), cloth, 3/. 13i. Gd. 184a This celebrated Work, which unites the entertainment of a romance with the most valuable Information on ail bibliographical subjects, has long been very scarce and Bold for considerable earns— the small paper for bi. Ss., and the large paper for upwards of 50 guineas I 1 I DIBDIN'S (CHARLES) SONGS, Admiralty edition, complete, with a Memoir by T. DiBDrx, illustrated with 12 Characteristic Sketches, engraved on Steel by Gbobqb Cruik- bhask, 12mo, cloth lettered, 5s. 1848 DOMESTIC COOKERY, by a Lady (Mrs. Rt/itcpell) New Edition, with numerous additional Receipts, by Mrs. Bi&ch, 12mo., with 9 plates (pub. at 6s.) cloth, 3i. 1846 BRAKE'S SHAKSPEARE AND HIS TIMES, Including the Biography or the Poet, Criticisms on his Genius and Writings, a new Chronology of his Plays, and a History of the Manners, Customs, and Amusements, Superstitions, Poetry, and Literature of the Elizabethan Era. 2 vols. 4to (ahove 1400 pages), with fine Portrait and a Plate of Autographs (pub. at 5/. 5j.J, cloth, W.I*. 1817 "A masterly production, the publication of which will form an epoch in the Shaksperlan his- tory of this country. 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The present is not an abridgment, as_ might be supposed from its form, but gives the whole matter by omitting the duplicate version of the letters written in an obsolete language, and adopting only the more modern, readable version published by Fenn. " Tho Paston Letters are an important testimony to the progressive condition of society, ana come in as a precious link in the chain of the moral history of England, which they alone in this period supply. They stand indeed singly in Europe."— Hallam. FIELDING'S WORKS, EDITED BY ROSCOE, COMPLETE IN ONE VOLUME. (Tom Jones, Amelia, Jonathan Wild, Joseph Andrews. Plays, Essays, and Miscellanies.) Medium 8vo, with 20 capital Plates by Cruixshank ipub. at U. 4*.), cloth gilt, 14s. 1848 " Of all the works of imagination to which English genius has given origin, the writings of Henry Fielding are perhaps most decidedly and exclusively her own." — Sir WaLier Scott. "The prose Homer of human nature." — Lord Byron. FOSTER'S ESSAYS ON DECISION OF CHARACTER ; on a Man's Writing Memoirs of Himself; on the epithet Romantic: on the Aversion of Men of Taste to Evangelical Reli- gion, &c. Fcap. Svo, Eighteenth Edition (pub. at 6s.), cloth, 5.i. 1848 " I have read with the greatest admiration the Essays of Mr. Pouter. He is one of the most profound and eloquent writers that England has produced." — Sir James Mackintosh. FOSTER'S ESSAY ON THE EVILS OF POPULAR IGNORANCE. New Edition, eleeantly printed, In fcap. Syo, now first uniform with his Essays on Decision of Character, cloth. 5s. 1847 "Mr. Foster always considered this his best work, and the one by which he wished his literary claims to be estimated." " A work which, popular and admired as it confessedly is, has never met with the thousandth part of the attention which it deserves." — Dr. Pye Smilh. FROISSART'S CHRONICLES OF ENGLAND, FRANCE, AND SPAIN, &C. New Edition, by Colonel Johnes, with 120 beautiful Woodcuts, 2 vols, super-royal 8vo, cloth lettered (pub. at 11. 16s.), 11. St. 1849 FR-OISSART, ILLUMINATED ILLUSTRATIONS OF, H plates, printed in gold and colours, 2 vols, super-royal Svo, half bound, uncut (pub. at -it. 10s.), 3/. 10s. ■' the same, large paper, 2 vols, royal 4to, half bound, uncut (pub. at lot. 10s.), 61. C*. FROISSART'S CHRONICLES, WITH THE 74 ILLUMINATED ILLUSTRATIONS INSERTED, 2 vols, super-royal Svo, elegantly half bound red morocco, gilt edges, emble- matically tooled (pub. at El. 6s.), il. 10s. 1849 GAZETTEER— NEW EDINBURGH UNIVERSAL GAZETTEER, AND GEOGRA- PHICAL DICTIONARY, more complete than any hitherto published. New Edition, revised and completed to the present time, by John Thomson (Editor of the Universal Atlas, &c), very thick Svo (1040 pages), Maps (pub. at 18s.), cloth, 12s. This comprehensive volume is the latest, and by far the best Universal Gazetteer of its size. It includes a full account of Affghanistan, New Zealand, &c. &c. CELL'S (SIR WILLIAM) TOPOGRAPHY OF ROME AND ITS VICINITY. An improved Edition, complete in 1 vol. Svo, with several Plates, cloth, 12s. With a very large Map of Rome and its Environs ( from a most careful trigonometrical survey), mounted on cloth, and folded in a case so as to form a volume. Together 2 vols. Svo, cloth, il, is, 1846 "These volumes are so replete with what is valuable, that were we to employ our entire journal, we could, after all, afford but a meagre indication of their interest and worth. It is, indeed, a lasti g memorial of eminent literary exertion, devoted to a subject of great import- ance, and one dear, not only to every scholar, but to every reader of intelligence to whom the truth of history is an object of consideration." GILLIES' (DR.) HISTORICAL COLLECTIONS, Relating to Remarkable Periods of the Success of the Gospel, including the Appendix and Supplement, with Prefaces and Con- tinuation by the Rev. H. Bohar, royal Svo (pub. at 15s. ad.), cloth, 7s. 6d. 1845 GLEIG'S MEMOIRS QF WARREN . HASTINCS, first Governor-General of Bengal. 3 vols. Svo, fine Portrait (pub. at 21. oj. ), cloth, 1/. Is. 1841 GOETHE'S FAUST, PART THE SECOND, as completed in 1831, translated into English Verse by John Macdonald Bell, Esq. Second Edition, fcap. svo (pub. at 6s.), cloth, 3a. 1843 GOLDSMITH'S WORKS, with & Life and Notes. 4 vols. fcap. Svo, with engraved Titles and Plates by Stothard and Crujkshank. New and elegant Edition (pub. at It.), extra- cloth, 12s. " 184g " Can any author— «an even Sir Walter Scott, be compared with Goldsmith for the variety,' beauty, and power of his compositions ? You may take him and ' cut him out in little stars' so many lights does he present to the imagination." — Athenteum. 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HEEREN'S MANUAL OF THE HISTORY OF THE POLITICAL SYSTEM OF EUROPE AND ITS COLONIES, from its formation at the close of the Fifteenth Century, to its re-establishment upon the Fall of Napoleon, translated from the Fifth German Edition New Edition, complete in 1 vol. 8vo, cloth, lis. hub " The best History of Modern Europe that has yet appeared, and it is likely long to remain without a rival." — Athenirum. "A work of sterling value, which will diffuse useful knowledge for generations, after alt the shallow pretenders to that distinction are fortunately forgotten.' — Literary Gazette. HEEREN'S ANCIENT GREECE, translated by Bancroft; and HISTORICAL TREATISES; viz:— 1. The Political Consequences of the Reformation. II. The Rise, Pro- gress, and Practical Influence of Political Theories. III. The Rise and Growth of the Conti- nental Interests of Great Britain. In 1 vol. Svo, with Index, cloth, 15*. 1847 HEEREN'S MANUAL OF ANCIENT HISTORY, particularly with regard to the Consti- tutions, the Commerce, and the Colonies of the States of Antiquity. Third Edition, corrected and improved. Svo (pub. at 15*.), cloth, 12i. *»* JVVw Edition, with Index. 1847 " We never remember to have seen a Work In which so much useful knowledge was con- densed into so small a compass, A careful examination convinces us that this book will be useful for our English higher schools or colleges, and will contribute to direct attention to the better and more instructive parts of history. The translation is executed with great fidelity." — Quarterly Journal of Education. HEEREN'S MANUAL OF ANCIENT GEOGRAPHY. For the use of Schools and Private Tuition. Compiled from the Works of A. H. L. Heeken, 12mo (pub. at 2a. 6rf.), cloth, 2*. Oxford, Tttlboya, 183«* " An excellent and most useful little volume, and admirably adapted for the use of schooli and private Instruction." — Literary Gazette. " A valuable addition to our list of school books."— Athena-um, JACOBS HISTORICAL INQUIRY INTO THE PRODUCTION AND CON- SUMPTION OF THE PRECIOUS METALS, 2 vols. 8vo (pub. at 11. 4*.), cloth, 1G». 1831 JAMES'S WILLIAM THE THIRD, comprising the History of his Reign, illustrated In a aeries of unpublished letters, addressed to the Duke of Shrewsoury, by James Vernon, Secretary of State, with Introduction and Notes, by G. P. R. James, Esq. 3 vols. Svo, Por- traits (pub. at 21. 2*. ), cloth, is.*. 1841 JAENISCH'S CHESS PRECEPTOR; anew Analysis of the openings of Games; translated, with Notes, by Walker, 8vo, cloth lettered (pub. at 15*.), 0*. Ca. 1847 rIOHNSON'S (DR.) ENGLISH DICTIONARY, printed verbatim from the Author's last Folio Edition. With all the Examples in full. To which are prefixed a History of tlio Lan- guage, and an English Grammar. 1 large vol. imperial Svo (pub. at 21. 2*.), cloth, U. 8*. m& JOHNSON'S (DR.) LIFE AND WORKS, by Murphy. New and Improved Edition, com- plete in 2 thick vols. Svo, Portrait, cloth lettered (pub. at 11. 11*. c>J.), 15*. 1856 ^HNSONIANA; a Collection of Miscellaneous Anecdotes and Sayings, gathered from nearly a hundred different Publications, and not contained in Boswell's Life of Johnson. Edited by 3. W. Croker, M.P. thick fcap. *YO.nortfaltauud frontispiece (pub. at 10*. J, cloth, 4*. 6ti. 18 CATALOGUE OF NEW BOOKS JOHNSTON'S TRAVELS IN SOUTHERN ABYSSINIA, through the Country of Add, to the Kingdom of Shoa. 2 vols. 8vo, map and plates (pub. at 11. 8s.), cloth, 10a. 6d. 1844 KIRBY'S WONDERFUL MUSEUM. 5 vols. Svo, upwards of 100 curious portraits and plates (pub. Mil. is.), cloth, It. Is. KNIGHTS JOURNEY-BOOKS OF ENGLAND. BERKSHIRE, including a full Descrip- tion of Windsor. With 23 Engravings ou Wood, and a large illuminated Map. Reduced to l.i. hd. HAMPSHIRE, including the Talc of Wight. With 32 Engravings on Wood, and a large illu- minated Map. Reduced to 2s, DERBYSHIRE, including the Peak, &c. "With 23 Engravings on Wood, and a large illumi- nated Map. Reduced to is. 6d. KENT. With 58 Engravings on Wood, and a'large illuminated Map. Reduced to 2a. 6d. KNOWLESS IMPROVED WALKER'S PRONOUNCING DICTIONARY, containing above 50,000 additional Words; to which is added an Accentuated Vocabulary of Classical and Scripture Proper Names, new Edition, in 1 thick handsome volume, large 8vo, with Portrait, cloth lettered (pub. at U. is.), 7s. 6d. 18-1'* LACONICS; OR, THE BEST WORDS OF THE BEST AUTHORS. Seventh Edition. 3 vols. 18mo, with elegant Frontispieces, containing 30 Portraits (pub. at 15s.), cloth gilt, 7». 6rf. Tilt, 1840 This pleasant collection of pithy and sententious readings, from the best English authors of all ages, has long enjoyed great and deserved popularity. LANE'S KORAN, SELECTIONS FROM THE, with an interwoven Commentary, trans- lated from the Arabic, methodically arranged, and illustrated by Notes, 8vo (pub. atlOj. 6d.), cloth, 5.v. 1843 LEAKE'S CCOL.) TRAVELS IN THE MOREA. 3vols.Bvo. With a very large Map of the Morea, and upwards of 30 various Maps, Plans, Plates of ancient Greek Inscriptions, &c. (pub. at. 21. is.) cloth, it. 8a. 1830 LEWIS'S (MONK) LIFE AND CORRESPONDENCE, with many Pieces In Prose and Verse never before published. 2 vols. 8vo, portrait (pub. at M. 8a.), cloth, 12*. 1839 LISTERS LIFE OF EDWARD FIRST EARL OF CLARENDON. With Original Correspondence and Authentic Papers, never before published. 3 vols. Svo, Portrait (pub. at 21. 8s.), cloth, 18*. 1838 " A Work of laborious research, written with masterly ability." — Alias. LOCKHART'S HISTORY OF THE CONQUEST OF MEXICO AND NEW SPAIN, AND MEMOIRS OF THE CONO.UISTADOR, BERNAL DIAZ DEL CASTILLO. 'Written by himself, and now first completely translated from the original Spanish. 2 vols. Svo, (pub. at It. As.), cloth, 12s. 1814 "Bernal Diaz's account bears all the marks of authenticity, and is accompanied with such pleasant naivete, with such interesting details, and such amusing vanity, and yet so pardonable in an old soldier, who has been, as he boasts, in a hundred and nineteen battles, as renders his book one of the most singular that is to be found in any language."— Dr. Robertson in hit " History of America." LODGE'S (EDMUND) ILLUSTRATIONS OF BRITISH HISTORY, BIOGRAPHY. AND MANNERS, in the Reigns of Henry VIII., Edward VI., Mary, Elizabeth, and James I. Second Edition, with above 80 autographs of the principal characters of the period. Three vols. 8vo (pub. at 11.. 16a.), cloth, \U 1838 MACGREGOR'S PROGRESS OF AMERICA FROM THE DISCOVERY BY COLUMBUS, to the year 1846, comprising its History and Statistics, 2 remarkably thick volumes, imp. Svo, cloth lettered (pub. at it. lis. ad.), U. lis. Gd. 1B47 MALCOLM'S MEMOIR OF CENTRAL INDIA. Two vols. Svo, third edition, with large map (pub. at l/. 8s.), cloth, 18*. 1832 MARTIN'S (MONTGOMERY) BRITISH COLONIAL LIBRARY; forming a popular and Authentic Description of all the Colonies of the British Empire, and embracing the History— Physical Geography— Geology— Climate — Animal, Vegetahle, and Mineral King- doms — Government — Finance — Military Defence — Commerce — Shipping — Monetary System Religion— Population, White and Coloured— Education and the Press— Emigration — Social State, &c, of each Settlement. Founded on Official and Public Documents^ furnished by Government, the Hon. East India Company, &c. 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Vol. I. containing Bengal, Madras, Bombay, Agra. &c Vol. IX.-The East Indies. Vol. II. ' " * ' Vol. X.— British Possessions in the Indian and Atlantic Oceans, viz.— Ceylon, Banang, Malacca, Singapore, Sierra Leont tht Gambia, Cap* Coast Castle, Accra, the jPalk- i^Sd Islands, St. Helena and Asceufcien PUBLISHED OR SOLD BY H. G. BOHN. 19 MARTIN'S (MONTGOMERY) CHINA, Political, Commercial, and Social. Two vols. Svo, 6 maps, statistical tables, &c. (pub. at II, 4s.), cloth, 14«. 1847 MAXWELL'S LIFE OF THE DUKE OF WELLINGTON. 3 handsome volumes, Svo.. Emhelllshed with numerous highly-finished Line-Engravings hy Cooper and other eminent Artists, consisting of Battle-PleceB. Portraits, Military Plans and Maps; besides a great mumber of fine Wood Engravings. (Pub. at U. "*.), elegant in gilt cloth, 14. IGj. Large paper, 'India proofs (pub. at .'■/.). giK cloth, 3/. 3*. 1839-41 " Mr. Maxwell's ' Lire of the Duke or Wellington,' In our opinion, has no rival among similar , publications of the day We pronounce it Tree from flattery and bombast, succinct >and masterly The type and mechanical execution are admirable ; the plans of "battles and sieges numerous, ample, and useful; the portraits of the Duke and his warrior contemporaries many and faithful; the battle pictures animated and brilliant; and the -vignettes ofcostun.es and manners worthy of the military genius of Horace Vernal himself." — Time*. MILL'S ELEMENTS OF POLITICAL ECONOMY, new Edition, revised and corrected. Svo (pub. at St.), cloth, 3*. 6d. 1844 MILTON'S WORKS, BOTH PROSE AND POETICAL, with an Introductory Review, by Fletchkr, complete in 1 thick vol. imperial Svo (pub. at 1/. 5*.), cloth lettered, 11. Is. 1838 This is the only complete edition of Milton's Prose Works, at a moderate price. MITFORDS HISTORY OF GREECE, BY LORD REDESDALE, the Chronology cor- rected and compared with Clinton's Fasti E/cllenici, by Kino, (Cadell's last and much the best Edition, 1838} B vols. Bvo (pub. at 4/. 4s,), gilt cloth, it. 18*. Tree-marbled calf extra, by Clarke, 41. 4s. In respect to this new and improved edition, one of the most eminent scholars of the present day has expressed his opinion that "the increased advantages given to it have doubled the original value of the work." It should be observed that the numerous additions and the amended Chronology, from that valuable performance, the Fasti Hellenic^ are subjoined in the shape of Notes, so as not to interfere with the integrity of the text. As there are many editions of M it ford's Greece before the public, it may be necessary to observe that the present octavo edition is the only one which contains Mr. King's last correc- tions and additions (which, as stated in his advertisement, are material) ; it Is at the same time the only edition which should at the present day be chosen for the gentleman's library, being the handsomest, the most correct, and the most complete. Lord Bvron says of Mitford, " His is the best Modern History of Greece In any language, and be is' perhaps the hest of all modern historians whatsoever. His virtues axe learning, labour, research, and earnestness." *' Considered with respect, not only to the whole series of ancient events which it comprises, but also to any very prominent portion of that series, Mr. Mitford's History is the best that has appeared since the days of Xenophon." — Edinburgh Review. MONSTRELETS CHRONICLES OF ENGLAND AND FRANCE, by Colonel Jo h n ts, with Notes, and upwards of 100 Woodcuts (uniform with Froissart), 2 vols, super- royalSvo, cloth lettered (pub. at U. 10s.), 1U 44. MOORE'S (THOMAS) EPICUREAN, A TALE; AND ALCIPHRON, A POEM. Turner's Illustrated Ediiion, fcap. Svo, 4 beautiful Engravings {pub. at 10«. Co".), cloth, 3*., or elegantly bound in morocco, It. Gd. 1839 MORES UTOPIA, OR, THE HAPPY REPUBLIC, a Philosophical Romance; to which is added, THE NEW ATLANTIS, by Lord Bacon; with a Preliminary Discourse, and Notes, by J. A. St. John, fcap. Svo (pub. at 6i.), cloth, it. 6d.— With the Life of Sir Thomas .11 ore, by Sir James Mackintosh, 2 vols. fcap. Svo, cloth, 8s. 1845 NELSON'S LETTERS AND DISPATCHES, by Sir Harris Nicolas, 7 vols. 8vo (pub. at at. 10i.), cloth, 3/. 1(U. 1845-46 NIEBUHR'S HISTORY OF ROME epitomized, with Chronological Tables and an Ap- pendix, by Travers Twiss, B.C.L. 2 vols. 8vo, cloth (pub. at 11. la.), IOi. Gd. — the same, in calf, gilt (for school prizes), 15a. OSSIAN'S POEMS, translated by MACPHERsoN t with Dissertations concerning the Era and Poems ofOssiAK; and Dr. Blair's Critical Dissertation, complete in 1 neatly printed vol. 18mo, Frontispiece (pub. at 4s.), cloth, 3*. 1844 OUSELEYS (SIR WILLIAM) TRAVELS IN VARIOUS COUNTRIES OF THE EAST MORE PARTICULARLY PERSIA; with Extracts from rare and valuable Oriental Manuscripts; and 80 Plates and Maps, 3 vols. 4to (pub. at 11/.), extra cloth boards, 31. 8s. OXFORD ENGLISH PRIZE ESSAYS, Dew Edition, brought down to 1836, 5 vols, crown 8vo, cloth lettered (puh. at 21. 5s.), If. 5b. PARDOES (MISS) CITY OF THE MAGYAR, Or Hungary and her Institutions in 1830- 40, 3 vols. 8vo, with 9 Engravings (pub. at 11. 11». 6rf.), gilt cloth, 10*. 6d. 1840 PARRY'S CAMBRIAN PLUTARCH, comprising Memoirs or some of the most eminent Welshmen, from the earliest times to the prp&eut, 8vn (pub. at 10j. fid.), cloth, 54. 1834 PERCY'S RELIQUES OF ANCIENT ENGLISH POETRY, consisting of Old Heroic Ballads, Songs, and other Pieces or our Earlier Poets, together with some few of later date, ar.d a copious Glossary, complete In 1 vol. medium Svo. New and elegant Edition, with beau- tifully engraved Title and Frontispiece, by Stephanoff (puh. at 15*.), cloth, gilt, 7s. 6d. IS44 " But above all, I then flrst became acquainted with Bishop Percy's ' Reliijues of Ancient Poetry.' The firsi time, too, I could scrape a few shillings together, I bought unto myself a copy of these beloved volumes ; nor do I believe I ever read a book half so frequently, or with half the enthusiasm. "Sir Walter Scott. " Percy's Reliques are the most agreeable selection, perhaps, which exists In any language." —EUu. 20 CATALOGUE OF NEW BOOKS POPULAR ERRORS EXPLAINED AND ILLUSTRATED. By John Timbs (Author of Laconics, and Editor of toe "Illustrated London News," J thick fcap. 8vo, closely but elegantly printed, Frontispiece, cloth, reduced to 5*. 1811 PRIOR'S LIFE OF EDMUND BURKE, with unpublished Specimens of his Poetry and Letters. Third and much improved Edition, Svo, Portrait and Autographs (pub. at Us.), gilt cloth, 9s. , „ 1839 " Excellent feeling, in perspicuous and forcible language."— Quarterly Review. PRIOR'S LIFE OF OLIVER GOLDSMITH, from a variety of Original Sources, 2 vols. Svo, handsomely printed (pub. at I J. 10s.), gilt cloth, 12s. ,..,», J 1 ? 37 M The solid worth of this biography consists tn the many striking anecdotes which Mr. Prior has gathered in the course of his anxious researches among Goldsmith's surviving acquaint- ances, and the immediate descendants of his personal friends in London, and relations in Ireland: above all, in the rich mass of the poet's own familiar letters, which he has been enahled to bring together for the first time. No poet's letters in the world, not even those of Cowper, appear to us more interesting."— Quarterly Review. RAFFLES" HISTORY OF JAVA, AND L*FE, with an account of Bencoolen, and Details of the Commerce and Resources of the Indian Archipelago. Edited by Lady Raffles. Together 4 vols. Svo, and a splendid quarto atlas, containing upwards of 100 Plates by Daniel, many finely coloured (pub. at 41. 14s.}, cloth, 21. 8s. 1830-35 RICH'S BABYLON AND PERSEPOLIS, viz. Narrative of a Journey to .the Site of Babylon; Two Memoirs on the Ruins; Remarks on the Topography of Ancient Babylon, by Major Ren n ell ; Narrative of a Journey to Persepolis, with hitherto unpublished Cuneiform Inscriptions. 8vo, Maps and Plates (pub. at It. Is.), cloth, 10s. 6d. ■ Duncan, 1839 RITSON'S VARIOUS WORKS AND METRICAL ROMANCES, as Published by Pickering, the Set, viz:— Robin Hood, 2 vols.— Annals of the Caledonians, 2 vols. — Ancient Songs and Ballads, 2 vols. — Memoirs of the Celts, 1 vol. — Life of King Arthur, 1 vol. — Ancient Popular Poetry, 1 vol. — Fairy Tales, 1 vol. — Letters aud Memoirs of Ritsou, 2 vols; together 12 vols, post 8vo (pub. at el. 5s. Gd.), cloth gilt, 31. 8s. 1827-33 Or separately as follows : RITSON'S ROBIN HOOD, a Collection of Ancient Poems, Songs, and Ballads, relative to that celebrated Outlaw; with Historical Anecdotes of his Life. 2 vols. 16s. RITSON'S ANNALS OF THE CALEDONIANS, PICTS, AND SCOTS. 2 vols. 16s. 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They add the name of Roscoe to the very first rank ol English Classical Historians."— Matt h ias, Pursuits of Literature. ** Roscoe is, I think, by far the best of our Historians, both for beauty of style and for deep reflections; and his translations of poetry are equal to the originals." —IValpote, Earlof Orford^'- ROSCOE'S ILLUSTRATIONS, HISTORICAL AND CRITICAL, of the Life of Lorenzo de Medici, with an Appendix of Original Documents. Svo, Portrait of Lorenzo, and Plates (pub. at 14s.), boards, 7s., or in 4to, printed to match the original edition. Portrait wdPlates (pub. at U. lis. Gd.), boards, 10«. *#* This volume is supplementary to all editions of the work. PUBLISHED OR SOLD BY H. G. BOHN. 21 ROXBURGHE BALLADS, edited by John Paykb Coilieh, post 4to, beautifully printed by "WHiTTiyoHAM, and cmbe) , ' j ^ecl with SO curious Woodcuts, half bound morocco, In the Roxburgh style (pub. at 11. *•_„ 12*. 1847 SCOTTS (SIR WALTER) POETICAL WORKS. 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BR1NSLEY) SPEECHES, with a Sketch of Ma Life, Edited by a Constitutional Friend. New and handsome library Edition, with Portrait, complete in 3 vols. 8vo (pub. at 21. 5*.), cloth, 18*. 1842 11 Whatever Sheridan has done, has been par excellence, always the bent of Its kind. He has written the beat comedy (School for Scandal), the best drama (The Duenna), the beat farce (The Critic), and the beat address (Monologue on Garrick) ; and to crown all, delivered the very best oration (the famous Begum Speech) ever conceived or heard in this country." — Byron. SHIPWRECKS AND DISASTERS AT SEA; narratives of the most remarkable Wrecks, Conflagrations, Mutinies, &c. comprising the " Loss of the Wager," " Mutiny of tile Bounty," &c. li'mo, frontispiece and vignette (pub. at CO, cloth, 3s. 1816 ;SMOLLETTS WORKS, Edited by Roscoe. Complete in 1 vol. (Roderick Random, Hum- phrey Clinker, Peregrine Fickle, Launcelot Greaves, Count Fathom, Adventures of an Atom, Travels, Plays, Kc.) 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"The works of Simeon, containing 2536 discourses on the principal passages of the Old and Hew Testament will be found peclU^'j adapted to assist the studies of the younger clergy In their preparation for the pub^*; they will likewise serve as a Body of Divinity: and oiehy many recommended •< » Biolical Commentary, well adapted to be read in families.— L^umdei. SMYTHX vREV. DR.) EXPOSITION OF VARIOUS PASSAGES OF HOLY BvRlPTURE, adapted to the Use of Families, for every Day throuKhout the Year. 3 vols, avo (pub. at IL lit. 6d.f, cloth, 9t. ^ ' l&i2 SOUTH'S (DR. ROBERT) SERMONS: to which are annexed the chief heads of the Sermons, a Biographical Memoir, and General Index. 2 vols, royal 8vo (pub. at 11. 4t.L cloth, 18*. 1S4J STEBBING'S HISTORY OF THE CHURCH OF CHRIST, from the Diet or Augsburg, 1530, to the present Century, 3 vols. 8vo (pub. at 1/. 16t.), cloth, 12t^ 1839 STURM'S MORNING COMMUNING WITH GOD, OR DEVOTIONAL MEDITATIONS FOR EVERY DAY IN THE YEAR, translated from the German. New Edition, post 8vo, cloth, 5t. 1847 TAYLOR'S (JEREMY) COMPLETE WORKS, with an Essay, Biographical and Critical, 3 large vols, imperial 8vo, Portrait (pub. at 3*. 15t.>, cloth, 3/. 3«. 1S36 TAYLOR'S (ISAAC OF ONGAR) NATURAL HISTORY OF ENTHUSIASM. Tenth Edition, reap. Svo, cloth, St. 1815 " It is refreshing to us to meet with a work bearing, as this unquestionably does, the impress cf bold, powerful, and original thought. Its most strikingly original views, however, never transgress the bounds of pure Protestant orthodoxy, or violate the spirit of truth and sober- ness • and yet it discusses topics constituting the very root and basis of those furious polemics which have shaken repeatedly the whole intellectual and moral world." — Atkenaitm. TAYLOR'S (ISAAC) FANATICISM. Third Edition, carefully revised. Fcap, 8vo, cloth, 6t. 1843 " It is the reader's fault if he does not rise from the perusal of such a volume as the present a wiser and a better man." — Eclectic Review. TAYLOR'S (ISAAC) SATURDAY EVENING. Seventh Edition, Fcap. 8vo, cloth, m. 1844 " * Saturday Evening,' and ' Natural History of Enthusiasm,' are two noble productions." — Blackwood" m Magazine. TAYLOR'S (ISAAC) ELEMENTS OF THOUGHT, or concise Explanations, alphabeti- cally arranged, of the principal Terms employed in the usual Branches of Intellectual Philo- sophy. Ninth Edition. 12mo, cloth, 4t. 1849 TAYLORS (ISAAC) ANCIENT CHRISTIANITY, AND THE DOCTRINES OF THE OXFORD "TRACTS FOR THE TIMES." Fourth Edition, with a Supplement and Indexes. 2 vols. Svo (pub. at 1(. 4s.), cloth, 16*. ISM TAYLORS (ISAAC) LECTURES ON SPIRITUAL CHRISTIANITY. 8vo (pub. at is. 6d.), cloth, 3t. 1841 TOMLINE'S (BISHOP) ELEMENTS OF CHRISTIAN THEOLOGY, Fourteenth Edition, with additional Notes and Summary, by Stebbiko. 2 vols. Svo, cloth, lettered (pub. a: I'. It.), ] ■!. 0-..'. -OMLINE'S (BISHOP) INTRODUCTION TO THE STUDY OF THE BIBLE, OR ELEMENTS OF CHRISTIAN THEOLOGY. Containing Proofs of the Authenticity and Inspiration of the Holy Scriptures; a Summary of tbe History of the Jews; an Account ol the Jewish Sects; and a hrief Statement ofthe Contents of the several Books of the Old and. New Testaments. Nineteenth Edition, elegantly printed on fine paper. 12mo, (pub. at 5*. fid,), cloth, 3*. id. 1845 " Well adapted as a manual for students In divinity, and may be read with advantage by the most experienced diviee." — Marsh's Lectures. WADDINGTON'S (D£AN OF DURHAM) HISTORY OF THE CHURCH, FROM THE EARLIEST AGES TO THE REFORMATION. 3 vols. Svo (pub. at 11. lut.), cloth boards, U. Is. WADDINGTON'S (DEAN OF DURHAM) HISTORY OF THE CHURCH, DURING THE REFORMATION. 3 vols. Bvo (pub. at U. lit. u AINSWORTH'S LATIN DICTIONARY, by Dr. Jamieson, an enlarged Edition, contain- ing all the words of the Quarto Dictionary. Thick 8vo, neatly bound ( pub. at 14s. ) , 9s. 1647 BENTLEY'S (RICHARD) WORKS. Containing Dissertations upon the Epistles of Phalaria, Thenristocles, Socrates, Euripides, and the Fables of iEsop: Epistola ad Jo. Mlllium; Ser- mons; Boyle Lecture; Remarks on Free-thinking; Critical Works, &c. Edited, with copious Indices and Notes, by the Rev. Alexander Dyce. 3 vols. 8vo ; a beautifully printed Edition (pub. at It, 18s.), cloth, 1/. Is. 1836-38 BIBLIA HEBRAICA, EX EDITIONE VANDER HOOGHT. Recognovit J. D. Allb- uand. Very thick 8vo, handsomely printed (pub. at 11. 5s.), cloth, 10s. fid. Land. Duncan, 1850 BIOGRAPHIE UNIVERSELLE, Ancienne et Moderne. Nouvelle Edition, revue, corrigee et augmentee par une Society de Gens de Lettres et de Savants. 21 vols, imperial 8vo (printed in a compressed manner in double columns, but very clear type), sewed (pub. at lol. I0s.), St. 5s. Sruxeltes, 1843-47 BOURNE'S (VINCENT) POETICAL WORKS, Latin and English, i8mo (pub. at 3i.6d.), Cloth, 2s. fid. 1838 — « ' ■ the same, large paper, an elegant volume, 12mo (pub. at 5s.), cloth, 3s. Gd. 1838 CICERO'S LIFE, FAMILIAR LETTERS, AND LETTERS TO ATTICUS, by Middleton, Melmoth, and Heberdek, complete in one thick vol. royal 8vo, portrait, (pub. at U. 4s.), cloth, 12s. 1848 CORPUS POETARUM LATINORUM. Edidit G. S. Walkek. Complete in 1 very thick vol. royal 8vo (puh. at 21. 2s.), cloth, 18s. Tills comprehensive volume contains a library of the poetical Latin classics, correctly printed from the best texts, viz:— Catullus, Virgil, Lucan, Sulpicla, Calpumius Siculus, Tihullus, Ovid, Persius, Statins, Ausonius, Propertius, Horace, Juvenal SUius Italicus, Claudian. Lucretius, Pbsedrus, Martial, Valerius Flaccus, DAMWIII LEXICON GR/ECUM, HOMERICUM ET PINDARICUM. CuraDu-wcAK, royal 4to, New Edition, printed on fine paper (pub. at 51. 5s.), cloth, 11. Is. 1842 "An excellent work; the merltb of which have been universally acknowledged by literary characters." — Dr. Dibdra. DEMOSTHENES, translated by Leland, the two vols. 8vo, complete in 1 vol. I2mo, hand- somely printed in double columns, in pearl type, portrait (pub. at 5s.), cloth, 3s. DONNEGAN'S GREEK AND ENGLISH LEXICON, enlarged; with examples, literally translated, selected from the classical authors. Fourth edition, considerably enlarged, care- fully revised, and materially improved throughout; thick 8vo (1752 pages) (pub. at 21. 2s.), clou, U. Is. 1846 GAELIC-ENGLISH AND ENGLISH-GAELIC DICTIONARY, with Examples, Phrases, and Etymological Remarks, by two Members of the Highland Society. Complete In 1 thick vol. Bvo. New Edition, containing many more words than the 4to Edition (pub. at 11. Is.), Cloth, 10s. 6d. 18J5 GRAGLIA'S ITALIAN-ENGLISH AND ENGLISH-ITALIAN DICTIONARY, with a compendious Italian Grammar and Supplementary Dictionary of Naval Terms, 18mo, roan (pub. at 8s.), 4a. fid. 1848 HERMANNS MANUAL OF THE POLITICAL ANTIQUITIES OF GREECE, Historically considered, translated frain the German, 8vo (pub. at 15s.), cloth, 10s. 6d. „ r Oxford, Talboys, 1836 "Hermann's Manual of Greek Antiquities is most important."— ThirlwnWs Hist, of Greece, «1. I. p. 443. HERODOTUS, CARTS (REV. H.) GREEK AND ENGLISH LEXICON TO HERODO 1 US, adapted to the Text of Gaisford and Baelir, and all other Editions, 8vo, clot* (pub. at 12s.), 8*. ' LEMPRIERE'S CLASSICAL DICTIONARY. Miniature Edition, containing a full Ac£B'int of all the Proper Names mentioned in Ancient Authors, and much useful information t&\, .-ct- lng the uses and habits of the Greeks and Romans. New and complete Edition, elegantly printed In pearl type, in 1 very thick vol. l8mo (puh. at 7s. Qd.), cloth, 4s. ed, l&tf PUBLISHED OR SOLD BY H. G. BOHN. 27 LEE'S HEBREW GRAMMAR, compiled from the best Authorities, and principally from Oriental Sources, designed for the use of Students to the Universities. Mew Edition, enriched ■with much original matter. Sixth Thousand, 8vo (pub. at 12*.), cloth, Si. Land. Duncan, 1840 LEE'S HEBREW, CHALDEE, AND ENGLISH LEXICON. Compiled from the best Authorities, Oriental and European, Jewish and Christian, including Buxtorp, Taylor, Parkhurst, and Gk.sknius; containing all the Words, with their Inflections, Idloniaf.C Usages, &c. found in the Hebrew and Chaldee Text of tiie Old Testament; with numerous, corrections of former Lexicographers and Commentators, followed by an English Index, in 1 thick vol. Svo. Third Thousand (pub. at U. St.), cloth, 15*. London, lsU LEVERETTS LATIN-ENGLISH AND ENGLISH-LATIN LEXICON, compiled from Faccjolati and Scuklleb. Thick royal Svo (pub. at U. 11*. fid. ), cloth, It. 3*. 1847 LIVH H1STORIA, EX RECENSIONE DRAKENBORCH1I ET KREYSSIGjj Et Annotationes Crevierii, Strotmii, Ruperti, et allorum: Animadversiones Nieluhrii,! Wachsmuthii, et suas addldit Travers Twiss, J. C. B. Coll. Univ. Oxoo. Socius et Tutor.i Cum Indies amplissimo, 4 vols. Svo (pub. at l/. 1 tv*. > , cloth, if. Bs. Oxford, 1841! This is the best and most useful edition of Llvy ever published In octavo, and it is preferred' In all our universities and classical schools. LIVY. Edited by Prenpeviile. Livil Hlstorife llbri qnlnqtte priores, with English Notes,' by Prendeville. New Edition, 12mo, neatly bound in roan, 3*. 1845 - the same, Books I to III, separately, cloth, 3*. fid. - the same. Books IV and T, cloth, 3*. 6d. NEWMAN'S PRACTICAL SYSTEM OF RHETORIC; or, the Principles and Rules of Style, with Examples. Sixth Edition, 12mo (pub. at 5*. 6d>), cloth, 4a, 1B46 1 NIEBUHR'S HISTORY OF ROME, epitomized (for the use or colleges and schools), with. Chronological Tables and Appendix, by Travbrs Twiss, B.C.I), complete In 2 vols, bound in' I, Svo (pub. at 1/. 1*.), cloth, 10*. fid. Oxford, Talboy», 1837] "This edition by Mr. Twiss is a very valuable addition to classical learning, clearly and ably embodying all the latest efforts of the laborious Nlebuhr." — Literary Gazette* OXFORD CHRONOLOGICAL TABLES OF UNIVERSAL HISTORY, from the earliest Period to the present Time; in which all the great Events, Civil, Religious, Scientific,! and Literary, of the various Nations of the World are placed, at one view, onder the eye of the] Header in a Series of parallel columns, so as to exhibit the state of the whole Civilized World 1 at any epoch, and at the same time form a continuous chain of History, with Genealogical Tables of all the principal Dynasties. Complete in 3 Sections; viz: — 1. Ancient History. II. Middle Ages. ill. Modem History. With a most complete Index to the entire work, folio (pub. at U, 16*. ) t half bound morocco, If. 1*. The above is also sold separately, as follows : — THE MIDDLE AGES AND MODERN HISTORY, 2 parts in 1, folio (pub. at U. 2i. CI), sewed, 15*. MODERN HISTCP-T, folio (pub. at 12*.), sewed, 8*. PLUTARCH'S LIVES, by the Langhornes. Complete In 1 thlok vol. 8vo (pub. at 15*.), cloth, 7*. 6d. RAMSHORN'S DICTIONARY OF LATIN SYNONYMES, for the Use of Schools and 1 Private Students. Translated and Edited by Dr. Llbbkk, Post Svo (pub. at 7*. ), cloth, 4*. fid. ■■ 1841 HITTER'S HISTORY OF ANCIENT PHILOSOPHY, translated from the German, by | A. J. W. Morri£>ok, U.A. Trinity College, Cambridge. 4 vols. Svo, now completed, with a 1 General Index, cloth, lettered (pub. at 3*. 4*.), 21. 2*. Oxford, 1846 The Fourth Volume may be had separately. Cloth, 16* "An Important work: it may be said to have superseded all the previous histories of phllo-' sophy, ana to have become the standard work on the subject. Mr. Johnson Is also exempt from the usual faults of translators." — Quarterly Review. SCHOMANNS HISTORY OF THE ASSEMBLIES OF THE ATHENIANS, translated from the Latin, with a complete Index, 8vo (pub. at 10*. fid.), cloth, 5*. Comb. 1838 A book of the same school and character as the works of Hberen, Boechk, Schlegel, Sec. ELLENDTS GREEK AND ENGLISH LEXICON TO SOPHOCLES, translated by , Car?. Svo (pub. at 12*.), cloth, 6*. fid. Oxford, Talboyt, 1841 STUART'S HEBREW CHRESTOMATHY, designed as an Introduction to a Course of Hebrew Study. Third Edition, Svo (pub. at 14*.), cloth, 9*. Oxford, Taiboya, 1834 This work, which was designed by its learned author to facilitate the study of Hebrew, has had a verv extensive sale in America. It forma a desirahle adjunct to all Hebrew Grammars, and is sufficient to complete the system of instruction in that language. TACITUS, CUM NOTIS BROTIERI, CURANTE A.J. VALPY. EdIUo nova, cum Appendice. 4 vols. Svo (pub. at 21. 16*.), cloth, it. 5*. The most compine JMition. TACITUS, A NEW AND LITERAL TRANS1 ATION. Bvo (pub. at 16..), cloth, io*.6rf. ' Uxjw> Talboyt, iBM. 28 CATALOGUE OF NEW BOOKS TENNEMANN'S MANUAL OF THE HISTORY OF PHILOSOPHY, translated frow the German, by the Rev. Arthur Johnson, M.A. Professor of Anglo-Saxon In the University of Oxford. In 1 thick closely printed vol. 8vo (pub. at 14a.), boards, '.is. Oxford, Talboya, 1832 "A work which marks out all the leading epochs in philosophy, and gives minute chronolo- gical information concerning them, with biographical notices of the founders and followers of the principal schools, ample texts of their works, and an account of the principal editions. In a word, to the student of philosophy, I know of no work in English likely to prove half so use- ful. "—Hayward, in kit Trantlatum of Goethe's Fautt. TERENTIUS, CUM NOTIS VARIORUM, CURA ZEUNII, cura Giles; acced. Index copiosissimus. Complete in I thick vol. Svo (pub. at 16s.), cloth, Si. 1S37 TURNER'S (DAWSON W.) NOTES TO HERODOTUS, for the Use of College Students. Svo, cloth, 12s. 1847 VALPY'S GREEK TESTAMENT, WITH ENGLISH NOTES, accompanied by parallel passages from the Classics. Fifth Edition, 3 vols. Uvo, with 2 maps (pub. at 21.), cloth, U. ha. 1847' VIRGIL. EDWARDS'S SCHOOL EDITION. VIrgilli ^Eneis, cura Edwards, et Guest!-.' ones Virgilianre, or Notes and Questions, adapted to the middle forms in Schools, 2 vols, in 1, 12mo, hound in c.i.it li (pub. at 6a. fid.), 3e. *#* Either the Text or Questions may be had separately (pub. at 3a. 6d.) t 2s. 6d. WILSONS (JAMES, PROFESSOROF FRENCH IN ST. GREGORY'S COLLEGE) FRENCH-ENGLISH AND ENGLISH-FRENCH DICTIONARY, containing full Expla- nations, Definitions, Synonyms, Idioms, Proverbs. Terms of Art and Science, and Rule£ of Pronunciation in each Language. Con piled from the Dictionaries of the Academy, Bow iter., Chambaud, Garner, Laveaux, Des Carrieres ami JTain, Johnson and Walker, l large closely printed vol. imperial 8vo (pub. at 21. 2a.), cloth, 11. it. 1841 XENOPHONTIS OPERA, GR. ET LAT. SCHNEIDERI ET ZEUNII, Accedit Index iPoRsox and Elmsley's Edition), 10 vols. 12mo, handsomelv printed in a large type, done up l 5 vols. (pub. at it. 10s. ) , cloth, 18a. 1841 — ■ — The same, large paper, 10 vols, crown 8vo, done up in 5 vols, cloth, U. 5a. XENOPHON'S WHOLE WORKS, translated by Spelman and others. The only complete Edition, 1 thick vol. 8vo, portrait (pub. at 15*.), cloth, io». J2obeIs, astorfcs of jftctfon, Ht'gijt meaifms. AINSWORTH'S WINDSOR CASTLE. An Historical Romance, Illustrated by Georgb Cruikshank and Tony Johannot. Medium 8vo, fine Portrait, and 105 Steel and Woo* Engravings, gilt, cloth, 5a. 1&43 BREMER'S (MISS) HOME: OR, FAMILY CARES AND FAMILY JOYS, translated by Mary Howitt. Second Edition, revised, 2 vols, post Svo (pub. at 1/. la.), cloth, 7a. fid. 1843 THE NEIGHBOURS, A STORY OF EVERY DAY LIFE. Translated by MART Ho WITT. Third Edition, revised. 2 vols, post Svo (pub. at 18a.), cloth, 7a. 6d. 1843 tRUIKSHANK "AT HOME;" a New Family Album of Endless Entertainment, consisting of a Series of Tales and Sketches by the most popular Authors, with numerous clever and humorous Illustrations on Wood, by Crutkshank and Seymour. Also, CRUIKSHANK'S ODD VOLUME, OR BOOK OF VARIETY. Illustrated by Two Odd Fellows— Seymour and Cruikshank. Together i vols, bound in 2, fcap. Svo (pub. at 21. 18a.), cloth, gilt, 10a. Gd. 1845 HOWITT'S (WILLIAM) LIFE AND ADVENTURES OF JACK OF THE MILL A Fireside Story. By William Howitt. Second Edition. 2 vols. fcap. 8vo, with 46 Illus- trations on Wood (pub. at \5s.), cloth, 7a. 6d. 1845 HOWITT'S (WILLIAM) WANDERINGS OF A JOURNEYMAN TAILOR. THROUGH EUROPE AND THE EAST, DURING THE YEARS 1824 to 1B40. Trans! lated by William Howttt. Fcap. svo, with Portrait (pub. atfla.), cloth, 3s. fid. ism riOWITT'S (WILLIAM) GERMAN EXPERIENCES. Addressed to the English, both Goers abroad and Stayers at Home. 1 vol, fcap. Svo (pub. at 6a.), cloth, 3.5. fid, 1S44 JANE'S (EMMA) ALICE CUNNINGHAME, or, the Christianas Daughter, Sister, Friend, and Wife. Post 8vo (pub. at 5a.), cloth, 2a, Gd. 1816 JOE MILLER'S JEST-BOOK; being a Collection of the most excellent Bon Mots, Brilliant Jests, and Striking Anecdotes in the English Language. Complete in 1 thick and closely but? elegantly printed vol. fcap. 12mo, Frontispiece (pub. at it. ), cloth, 3a. 1840 JERROLD'S (DOUGLAS) CAKES AND ALE, A Collection of humorous Tales and Sketches. 2 vols, post Svo with Plates, ».* Georgb Ceuikshank (pub. at 15i.), cloth gilt, 8l. - ™ M42 PUBLISHED OR SOLD BY H. G.'BOHN. 29 LAST OF THEPLANTAGENETS, an Historical Narrative, illustrating the Public Events. and Domestic and Ecclesiastical Manners of the 15th and lGth Centuries. F«ap. 8vo, Third Edition (pub. at U, 0-/. ), cloth, 3*. 6d. 1839 LEVERS ARTHUR OLEARY; HIS WANDERINGS AND PONDERlNGS IN MANY LANDS. Edited by Harry Lorrehueb, Cruikshank's New Illustrate d Edition. Complete in 1 vol. Bvo (pub. at 12a. ), cloth, EH. 1846 LOVER'S LEGENDS AND STORIES OF IRELAND. Both Series. Svola. fcap. 8vo, Fourth Edition, embellished with Woodcuts, by Harvey (pub. at 15*.), cluth, Ct. 6d. 1847 LOVER'S HANDY ANDY. A Tale of Irish Lire. Medium Bvo. Third Edition, with 24 characteristic Illustrations on Steel (pub. at 13j.), cloth, 7*. Gd. 1849 LOVER'S TREASURE TROVEj OR L. S. D. A Romuitic Irish Tale of the last Cen- tury. Medium svo. Second Edition, with 26 characteristic Illustrations on Steel {pub. at H«.|. cloth, 9*. 1848 MARRYATS (CAPT.) POOR JACK, Illustrated by 46 large and exquisitely beautiful Engravings on Wood, after the masterly designs of Clarkson Stak field, R.A. 1 handsome vol. royal Svo (pub. at Us.), gilt cloth, 0>. 1850 MARRYATS PIRATE. AND THE THREE CUTTERS, Svo, with 20 most splendid lino Engravings, after Stanfield, Engraved on Steel by Chari.es Heath (originally pub. at 1/. 4«.), gilt cloth, 10*. Gd. 1849 MILLER'S GODFREY MALVERN, OR THE LIFE OF AN AUTHOR. Bythe Author of "Gideon Giles," "Royston Gower," "Day. in the Woods," &c. &c. 2 vols in 1, ,8vo, with 24 clever Illustrations by Phiz (pub. at 13*.), cloth, 6*. 6d. 1843 " This work has a tone and an individuality which distinguish It from all others, and cannot be read without pleasure. Mr. Miller has the forms and colours of rustic life more completely under his control than any of his predecessors." — Athenceum. MITFORD'S (MISS) OUR VILLAGE; complete in 2 vols, post Svo, a Series of Rural Tales and Sketches. New Edition, beautiful Woodcuts, gilt cloth, 10*. PHANTASMAGORIA OF FUN, Edited and Illustrated by Alfred Crow-quill. 2 vols, post Svo, Illustrations by Leech, Cruikshakk, &c. (pub. at 18*.), cloth, 1b. Gd. 184S PICTURES OF THE FRENCH. A Series of Literary and Graphic Delineations of French Character. By Jules Jams, Balzac, Cormexin, and other celebrated French Authors. 1 large vol. royal 8vo, Illustrated by upwards of 230 humorous and extremely clever Wood ,r - Engravings by distinguished Artists (pun. at U. 5s.), cloth gilt, 10*. 1840 ThL« book is extremely clever, both in the letter-press and plates, and has had an immense run in France, greater even than the Pickwick Papers in this country. POOLE'S COMIC SKETCH BOOK; OR, SKETCHES AND RECOLLECTIONS BY THE AUTHOR OF PAUL PRY. Second Edition, 2 vols., post Svo., fine portrait, cloth gilt, with new comic ornaments (pub. at 18*.), 7*. tii. 1843 SKETCHES FROM FLEMISH LIFE. By Hendrik Conscience. Square 12mo, 130 Wood Engravings (pub. at 6*.), cloth, 4j. Gd. TROLLOPE'S (MRS.) LIFE AND ADVENTURES OF MICHAEL ARMSTRONG, * THE FACTORY BOY, medium Svo, with 24 Steel Plates (pub. at 12*.), gilt cloth, 6*. Gd. 1840 TROLLOPE'S (MRS.) JESSIE PHILLIPS. A Tale of the Present Day, medium Bvo, port., and 12 Steel Plates (pub. at 12*.), cloth gilt, G». Gd. 1S44. UNIVERSAL SONGSTER, Illustrated by Cruikshank, being the largest collarilon of the best Songs in the English language (upwards of 5,000), 3 vols. Svo, with 87 hUpSorous.En- , gravings on Steel and Wood, by George Ce "iksiusk, and 8 medallion Portraits (pub. at 11. 10.,. J, cloth, 13*. Gd. gjubnxtle antt lEIementarj) 23oofcs, ffigtmtHStfre, $rc. ALPHABET OF QUADRUPEDS, Illustrated by Figures selected from the works of the Old Masters, square 12mo, with 24 spirited Engravings after Berohem, Rembrandt, Cuyp, Paul Potter, &c. and with initial letters by Mr. Shaw, cloth, gilt edges (pub. at 4*. 04.), 3s. 1S50 , the same, the plates coloured, gilt cloth, gilt edges (pub. at 7». Gd.) St. CRABB'S (REV. G.) NEW PANTHEON, or Mythology of all Nations; especially for the Use of Schools and Young Persons ; with Questions for Examination on the Plan of Pinkock. i 18mo, with 30 pleasing lithographs {pub. at 3*.), cloth, 2*. 1847i CROWQUILL'S PICTORIAL GRAMMAR. lGmo, with 120 humorous illustrations (pub. at 5*. J , cloth, gilt edges, 2*. Gd. 1844 ' DRAPER'S JUVENILE NATURALIST, or Country Walks in Spring, Summer, Autumn,, an^ Winter, square 12mo, with 80 beautifully executed Woodcuta (pub. at 7», fld.), cloth, gl!tr\ edges, 4*. Gd. 1845 ENCYCLOP/EDtA OF MANNERS AND ETIQUETTE, comprising an improved- edition' of Chesterfield's Advice to his Son on Men and Manners: and the Young Man'B own Book; a- Manual of Politeness, Intellectual Improvement, and Moral Deportment, 24mo, Frontispiece,, cloth, gilt edges, 2*. 1M * 30 CATALOGUE OF NEW BOOKS EQUESTRIAN MANUAL FOR LADIES, by ftiAjw Hotahd. Fcap. 8vo, upwards of so beautiful Woodcuts (pub. at 4.?. ), gilt cloth, gilt edges, 2s. flu. 1844 GAMMER GRETHEL'S FAIRY TALES AND POPULAR STORIES, translated from the German of Grimm (containing 42 Fairy Tales), post 8vo, numerous Woodcuts by Gzorgb Cruikshank (pub. at 7s. 6d.), cloth gilt 5s 1840 GOOD-NATURED BEAR, a Story for Chiiuren of all Ages, by E. H. Home. Square svo, plates (pub. at 5s.) cloth, 3s., or with the piates coloured, 4s. 1850 GRIMM'S TALES FROM EASTERN LANDS. Square 12mo, plates (pub. at 5s.), cloth, 3s. (id., or plates coloured, 4s. fid. • 1847 HALL'S (CAPTAIN BASIL) PATCHWORK, a New Sories of Fragments of Voyages and Travels, Second Edition, l2mo, cloth, with the back very richly and appropriately gilt with patchwork devices (pub. at 16s.), Is. 6d, 1841 HOLIDAY LIBRARY, Edited by Wnxixv Hazlitt. Uniformly printed In 3 vols, plate* (pub. at 19s. bd.), cloth, 10s. 6d. t or separately, viz:— Orphan of Waterloo, 3s. 6rf. Holly Grange, 3s. 6d. Legends of Rubezahl, and Fairy Tales, 3s. Crf. 1845 HOWITT'S (WILLIAM) JACK OF THE MILL. 2 vols. i2mo (pub. at iss.), cloth gilt, 7s. 64 1844 HOWITT'S (MARY) CHILD'S PICTURE AND VERSE BOOK, commonly called "Otto Speckter'a Fable Book;" translated into English Verse, with Frencr and German Verses opposite, forming a Tnglott, square 12mo, with 100 large Wood Engravings (pub. at 10s. fiiM, extra Turkey cloth, gilt edges, 5s. " 1345 This is one of the most elegant juvenile books ever produced, and has the novelty of being in three languages. LAMB'S TALES FROM SHAKSPEARE, designed principally for the use of Young Persons (written by Miss and Charles Lamb), Sixth Edition, embellished with 20 large and beautiful Woodcut Engravings, from designs by Harvey, fcap. Svo (pub. at 7a. 6d.), cloth gilt, 5s. 1843 " One of the most useful and agreeable companions to the understanding of Shakspeare which have been produced. 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Hobart Gaunter, Svo, 144 extremely beautiful Wood Engravings by the first Artists (including reduced copies of Martin's celebrated Pictures, Belshazzar's Feast, The Deluge, Fall of Nineveh, Stc.}, cloth gilt, gilt edges, reduced to 12s. Whole bound mor. richly gilt, gilt edges, 18s. 1846 A most elegant present to young people. PARLEY'S (PETERj WONDERS OF HISTORY. Square 16mo, numerous Woodcuts (pub. at 6.7.), cloth, gilt edges, 3s. Cd. 184g PERCY TALES OF THE KINGS OF ENGLAND; Stories of Camps and Battle-Fields, Wars, and Victories (modernized from Holinshed, Froissart, and the other Chroniclers), 2 vols, in 1, square I2mo. (Parley size.) Fourth Edition, considerably improved, completed to the preien: time, embellished with 16 exceedingly beautiful Wood Engravings (pub. at 9s.), cloth gilt, £i:t edges, 5s. 1850 This beautifui volume has enjoyed a large share of success, and deservedly. ROBIN HOOD AND HIS MERRY FORESTERS. By Stefhen Percy. 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