ALBERT R. MAiXN 
 LIWRAHY 
 
 AT 
 
 COMNFLL UNIVERSITY 
 
SF 197.Y68"T856"'"^"'''''''"^^ 
 Cattle, 
 
 3 1924 003 102 526 
 
Cornell University 
 Library 
 
 The original of tliis book is in 
 tine Cornell University Library. 
 
 There are no known copyright restrictions in 
 the United States on the use of the text. 
 
 http://www.archive.org/details/cu31924003102526 
 

 <H O 
 
 O " 
 
 Q ^ 
 
 
C AT T L E 
 
 ,'ni,^^ 
 
 BY 
 
 Jill"" . 
 
 W. TOUATT. 
 
 W, C. L. MARTIK, 
 
 BEING A TREAIISI! ON THEIR 
 
 BREEDS, MANAGEMENT, AND DISEASES, 
 
 OOMFBISINO A 
 
 FULL HISTORY OF THE YARIOUS RACES; 
 
 THEIR ORIGIN, BREEDING, AND MERITS ; THEIR CAPACITY FOR BE^ AN1> 
 MILK ; THE NATURE AND TREATMENT OJ THEIR DISEASES ; 
 
 THE WHOLE FORMIITG A COMPLETE GOTDE 
 
 FARMER, THE AMATEUR, AND VETERINARY SURGEON, 
 
 WITH 100 ILLUSTRATIONS 
 
 EDITED BY A. STEVENS. 
 
 NEW YORK AND AUBURN : 
 MILLEE, ORTON & MULLIGAN. 
 
 New Toek: 28 Pabk Eow.— Attbubm : lOT Gekeseb St. 
 1856. 
 

 
 sfA77 
 
 <j2 ?s'f'/x 
 
 Entered, accoi'diBg to Act of Oongresa, in the yea; 1861, ly 
 "c. M. SAXTON, 
 in tlie Clsrk's Office of the District Court for the Scuthern District cf !! \ ,v. Yorlf 
 
PREFACE TO THE AMERICAN EDITION. 
 
 li ^rtAJiiling an edition of Youatt to the American public, the 
 Amencan editor may justly say, that, of all the treatises on cattle, 
 none is so valuable as his. Mr. Youatt was a man of rare ability ; 
 a scholar, distinguished for the extent, variety, and elegance of his 
 attainments ; for his power of research, historical, and scientific ; for 
 the brilliancy of his style ; and as a veterinary surgeon of profound 
 knowledge, in both the science and practice of his art, and of devotion 
 to its pursuit. Scarcely any man of all the world was so happily 
 fitted as he, to produce a great hBtorical and medical work on 
 cattle. 
 
 And while he was so peculiarly qualified to write such a work, 
 the circumstances that originated it were eminently the ones to 
 insure him success in the undertaking. An association existed in 
 England, under the name of The Society for the diffusion op 
 USEFUL Knowledge. Men of eminence in every variety of learning 
 were its members ; the publication of practical treatises in all depart- 
 ments of useful knowledge, its object. Appreciating the ability of 
 Mr. Youatt to give the world a valuable work on the history, breeds, 
 management, and diseases of cattle, this Society enlisted him in its 
 production. 
 
 In preparing this treatise for puhlication, the American editor has 
 abridged it of the history of local and inferior breeds of cattle in 
 England, in which the American farmer and amateur has no interest. 
 There is not a page in the whole, but has been carefully considered,' 
 and, where it required, its matter advanced to the present state of 
 
PREFACE. 
 
 knowledge on the subject. In doing this, many works on the 
 subject, published since Mr. Youatt's, have been examined. The 
 chief of these is, The Ox, by Mr. W. C. L. Martin, one of the 
 officers of the London Zoological Society. 
 
 The editor has consulted three recent German treatises on the 
 diseases of cattle. The most valuable of these is by Gunther, who 
 has applied homoeopathy to animals. In addition to the ordinary 
 modes of practice, the editor has given the treatment of Gunther. 
 It is within his knowledge, that the prescriptions of homoeopathy 
 have been eminently successful in the diseases of both horses and 
 cattle. This method of managing their diseases will be valuable to 
 those who adopt the school of Hahnemann, while it detracts nothing 
 from the work as a manual of ordinary veterinary practice. 
 
 Thousands of copies of Youatt and Martin are annually sold in 
 England, and, there, opinion has established them as standards in thcur 
 branch of knowledge. This American edition commends itself by 
 its small priee, and its intrinsic value, and should sell in thousands. 
 
 Great credit is due to the American publisher, for giving to the 
 public this edition, beautiful alike for its embellishment and its 
 typography. 
 
CONTENTS. 
 
 Fogs 
 Preface .■...•.... 3 
 
 Chaptek I\ — The Natuiial History of the Ox. — His Zoological oharaoter — 
 domesticated before the Flood . ..... 9 
 
 Chapter II. — The British Ox. — No satisfactory description of cattle by early 
 writers — in the feudal times — occasional wild cattle — those of Chillingham Park 
 — Present cattle classed according to the size of theb horns — the middle-horns 
 probably the original breed^they are found where the natives retreated from 
 their invaders — essentially the same wherever found . . . .11 
 
 Chapter III. — The Middle-horhs. — The Devons — The proper form and shape 
 of cattle — the Devons tried by this test — ^the Devon bull — the Devon cow — the 
 worliing properties of the Devon ox — Iiis disposition to fatten — value of the cow 
 for the dairy— attempted crosses — the vale of Exeter— South Devon cattle — 
 Somersetshire cattle — ^pure Devons on the borders of Devon — gradual change 
 of character— the present cattle — The Herefords — description of them — com- 
 parison between them and tho Devons — fattening properties— ^Sussex cattle — 
 description— comparison with Devons and Herefords— Sussex cow — West Sus- 
 sex cattle — Wales — general character of the Welsh cattle — Pemrrokes — 
 Glamokgai?s — former character of them — present breed — late improvement — 
 Anoleset cattle — Scotland- the West Hiohland cattle — the Hebribes — 
 Description of the true Kyloe — Hebridean management — The outer Hebrides — 
 the taclisman— Arotleshiee — the cattle — rearing — Cantire — the Shetland- 
 ERS — description — management — Aberdeen— description of the cattle — the 
 Kintore ox — Ayrshire — present state — cattle — opinions of their origin — their 
 value as dairy-cows — produce — profit — fattening properties of the Ayrshires — 
 management . . . . • . . . .15 
 
 Chapter TV. — Polled Cattle. — Galloways — Description of the Galloways- 
 general excellence of the Galloways — comparisons between the feeding qualities 
 of De/ons and Scots — Anous — the polled cattle — comparison between them and 
 the Galloways — Norfolk — the original breed homedrr source of the present 
 breed — Suffolk — description — extraordinary instances of produce . 63 
 
CONTENTS. 
 
 Chapter V^. — The Ie:sh Cattle. — The aboriginal breed middle-horns — the 
 Kerry Cow— the prevailing breed were probably the Cravens — Improvement 
 slower in Ireland than in England — Mr. Waller's improvements in Meath — 
 Lord Masserene — Lord Farnham — the Earl of Rosse — Sir H. V. Tempest 
 
 Chapter VI. — The Lowo-hoens. — Originally from Craven — the larger and 
 smaller breed — early improvers — the blacksmith of Linton — Sir Thomas Gres- 
 ley — Mr. Webster — Bloxedge — Robert Bakewell — his principles — his success — 
 anecdotes— Twopenny — Mr. Fowler — Shakspeare — Description of D — Mr. Fow- 
 ler's sale — Mr. Prinsep — Description of the Improved Leicesters — strangely 
 rapid deterioration and disappearance of them — Dee-byshiiie — description of 
 cattle — Shrofshirb — the old Shopshires — the present breed 
 
 CaAPTER VII. — The Shoet-hoens. — Description of the old breed — Sir W. St. 
 Quintin — Mr. Milbank — Mr. C. Colling— history of his purchase of Hnbback 
 -T-Favorite — the Durham ox — cross with the polled Galloway — Bolingbroke — 
 Johanna — Lady— prices fetched by Lady's progeny— sale of jMr. C. Colling's 
 stock- Mr. Charge of Newton— Mr. Mason of Chilton— Mr. G. Coates's 
 Short-Horn Herd-Bonk — history of remarkable short-horns — the milking pro- 
 perties of the improved short-horn undervalued— not calculated for work — cor- 
 rections of Berry- his two histories of Short-horns— Dutch cattle not imported 
 —Dobison— Bailey— CuUey— law against importation— Short-horns not crossed 
 ■with white wild cattle— C. Colling not exclusive improver of Short-horns— 
 Colling increased the size of his cattle — Hnbback had no Dutch blood— an 
 account of him— Galloway crosses or alloy— made by chance- R. Colling. 
 The improved Yorkshire cow— she unites the two qualities- quantities of 
 milk yielded by her— description of her— Yorkshiee-'North Ridins once 
 occupied by black cattle alone— succeeded by the old Holderness— crossed with 
 the improved breed— West Ridinq- Mr. Mitton's Badsworth- Lincolnshire 
 — the unimproved Lincl?his — the present improved Lincolns— the Lincolnshire 
 
 Chapter VIII.— The Foreion Breeds of CArrLE.— The Aldemey— quantity 
 and excellence of-milk— fattens leadily— Nagore cattle .... 
 
 Chapter IX.— The Structure and Diseases of the Head of the Ox.— The 
 skeleton— the head— shortness and breadth of forehead in the bull— fine small 
 head in the female— extent of frontal sinuses— inflammation of them— the horns 
 —their growth— treatment of fracture of them— age as indicated by the horns 
 —the distinguishing character of the different breeds— influence of sex— horned 
 Galloways— comparison between the horned and hornless cattle— The brain- 
 peculiar conformation of the brain and spinal marrow— T\e ear— difference of 
 in difl-erent cattle-diseases of— The eye-fraCture of the orbit-wounils, tumors 
 —The eyelids— eruptions on them— enlargement of haw— inflammation of the 
 eye— cataract— gutta serena— cancer— Fracture of the skull— Hydatids in the 
 brain— water in the head— apoplexy— inflammation of the brain— looked jaw~ 
 epilopay— palsy— Beurotomy—madoeaB . 
 
CONTENTS. TJI 
 
 Chapter X.— The Anatomy, Uses, and Diseases, of the Nosthu-s and 
 
 Mouth.— The nasal bones — sense of smelling acute — bleeding from the nose 
 
 leeches in it— polypus— coryza— glanders— farcy— The bones of the mouth— the 
 lips — the bars of the mouth — the pad in the upper jaw — the teeth — the age 
 indicated by them — the tongue — the oshyoides — gloss-anthrax orblain — thrush 
 
 in the mouih — the glands and blood-vessels of the neck — the par&tid gland 
 
 barbs or paps — the soft palate — the pharynx . . . . . 179 
 
 Chapter XI. — Anatomy and Diseases of the Neck and Chest. — The muscles 
 of the neek and chest — the crest of the bull — form and size of the neck — arteries 
 of the neck — bleeding — bleeding places — the milk-vein with refereiice to bleed- 
 ing — The heart — inflammation of its bag — the bone of the heart — the pulse^- 
 the capillary vessels — inflammation-7-Fever — inflammatory fever — quarter-evil 
 — ^black quarter — typhus fever— The veins — varicose veins — The structure and 
 form of the chest — the brisket — indications of its different forms— The ribs — 
 proper form and direction of — the spine — the larynx — the round curled form of 
 the epiglottis — the windpipe— tracheotomy — the sweetbread — the bronchial 
 tubes — catarrh or hoose — epidemic catarrh — the malignant epidemic — murrain 
 — epidemic sore mouth and feet of 1840 — sore throat — inflammation of the pha- 
 rynx — puncturing the pharynx — ^bronchitis — multitude of worms often found in 
 the air-passages — inflammation of the lungs^— acute pneumonia — epidemic ditto 
 — pleurisy — chronic .pleurisy — consumption — importance of recognizing the 
 peculiar cough of consumption ... : . %8 
 
 Chapter XII. — The STRUcTugE and Diseases of the Gullet and Stomach, 
 — The peculiar structure of the gullet of ruminants — choking — the oesophagus- 
 probang — stricture of the gullet — rupture of ditto — the oesophagean canal — ^the 
 rumen or paunch — tbe reticulum or honeycomb — the manyplus or manifolds — 
 the abomasum or fourth stomach — the oesophagean canal continued — the mus- 
 cular pillars of its floor — they yield to a solid substance — circumstances under 
 which fluids pass over them into the third and fourth stomachs, or between 
 them into the rumen — the food macerated in the rumen — ^passes through all the 
 compartments of it — thrown into the reticulum — its honeycomb structure — the 
 pellet formed — forced into the oesophagean canal — re-ascends the gullet — remas- 
 ticated — returned — passes along the canal into the manyplus — the leaves of the 
 manyplus — the fibrous parts of the food — indigestible substances in the paunch 
 — concretions in ditto — distension of the rumen from food — ditto from gas — 
 hoove — the stomach pump — ^the chloride of lime — ^loss of cud — poisons — yew — 
 corrosive sublimate — diseases of the reticulum — diseases of the manifolds — clew- 
 bound — fardel-bound — malformation of manyplus — diseases of the fourth 
 stomach ... ...... 27S 
 
 Chapter XIII. — The Anatomy and Diseases op the Spleen, Liver, and 
 Pancreas. — Anatomy and function of the spleen — inflammation of it — enlarge- 
 ment — The liver — inflammation of it — hasmorrhago— jaundice or yellows — The 
 pancreas • . . . ... 319 
 
CONTENTS. 
 
 Chapter XIV.— The Anatomy akd Diseases of the Intestines.— The duode- • 
 num — jejunum — ileum — cascum — colon — rectum — enlargement of the mesenteilo 
 glands— inflammationofthebowels— wood-6 ril— moor-ill— diarrhoea— dysentery 
 — colic — strangulation — the cords or gut-tie — introsusception— inversion of the 
 reotum—constipation—calculi— worms— dropay—hemia or rupture . . 329 
 
 Chaptee XV.— The Ueinary Okqans and their Diseases.— The kidneys— red 
 water — black water — inflammation of the kidneys — ^the ureters — the bladder — 
 urinary calculi — stone in the kidney — ureters—bladder — urethra — rupture of the 
 bladder — ^inversion of ditto ...... 366 
 
 Chapter XVI.— Partumtion.- Abortion or slinking— symptoms of pregnancy — 
 treatment before calving — natural labor — the ergot of rye — mechanical assist- 
 ance — unnatural presentation — free-martins — the Caesarian operation — embry- 
 otomy — inversion of the womb — rupture of ditto — protrusion of the bladder — 
 retention of the foetus — attention after calving — the cleansing — flooding — 
 dropping after calving — puerperal or milk fever — sore teats — garget — milk- 
 sickness or trembles — cow-pox ..... Sff2 
 
 Chapter XVII. — The Diseases and Manaoement of Calves.— Navel-ill— coa- 
 Btipation — diarrhoea — hoove — castration — method of castration by torsion . 122 
 
 Chapter XVIII. — The Diseases of the Muscular System and the Extrem- 
 ities. — Rheumatism — swellings of the joints — ulcers about the joints — opened 
 joints — sprains — diseases of the feet — foul in the fe^ .... 428 
 
 chapter XIX. — The Diseases of the SKiN.^-Structure of the skin — sensible 
 and insensible perspiration — hide-bound — mange — mad itch — ^lice — warbles — 
 angle-harries — warts ...... . 438 
 
 Chapter XX. — ^A List of the Medicines Used in the Treatment of the 
 Diseases of Cattle. — .^thiop's mineral — aloes — alteratives — alum — ammonia 
 — anodynes — antimonial powder — blue vitriol — butyr of antimony — antispas- 
 modics — astringents — blisters — calamine — Colombo — calomel — camphor — can- 
 tharidQ#^carraways — castor oil — catechu — caustics — chalk — chamomile— 
 charges — chloride of lime — clysters — cordials — corrosive sublimate — croton — 
 diaphoretics — digitalis — diuretics — drinks — elder — emetic tartar — Epsom salts 
 —fomentations— gentian— ginger— Glauber's salts— Goulard's extract— hfl'.o- 
 bore, hlaok — iodine — ipecacuanha — ^laudanum — linseed — linseed oil — lunar 
 caustic — mashes — mercurial ointment — mint — myrrh — nitre — pitch — poultices 
 — ergot of rye — common salt — setons — spirit of nitrous ether — spirit, rectified 
 — sugar of lead — sulphur — tar — tonics — turpentine, common — turpentine, spirit 
 of— vinegar — white lead — white vitriol ...... 447 
 
CHAPTER I. 
 
 THE NATURAL HISTORY OF THE OX. 
 
 The Ox belongs to the class mammalia, animals having mammae, 
 or teats ; the order ruminantia, ruminating, or' chewing their food 
 a second time ; the tribe bovidce, the ox kind ; the genus los, the 
 ox, the horns occupying the crest, projecting at first sideways, and 
 being porous or cellular within ; and the sub-genus bos taurus, or 
 the domestic ox. 
 
 Distinguished according to their teeth, they have eight incisors, or 
 cutting teeth, in the lower jaw, and none in the upper. They have 
 no tusks, but they have six molars, or grinding teeth, in each jaw, 
 and on each side. 
 
 The whole would, therefore, be represented as follows : — 
 
 The ox, incisors |, canines -J, molars |-|. Total, 32 teeth. 
 
 The native country of the ox, reckoning from the time of the flood, 
 was the plains of Ararat, and he was a domesticated animal when he 
 issued from the ark. He was found wherever the sons of Noah 
 migrated, for he was necessary to the existence of man ; and even to 
 the present day, wherever man has trodden, he is found in a domes- 
 ticated or wild state. The earliest record we have of the ox is in the 
 sacred volume. Even in the antediluvian age, soon after the expul- 
 sion from Eden, the sheep had become the servant of man ; and it 
 is not improbable that the ox was subjugated at the same time. It 
 is recorded that Jubal, the son of Laraech, who was probably born 
 during the life-time of Adam, was the father of such as have cattle. 
 
 The records of profane history confirm this account of the early 
 domestication and acknowledged value of this animal, for it was wor- 
 shipped by the Egyptians, and venerated among the Indians. The 
 traditions of every Celtic nation enroll the cow among the earliest 
 productions, and represent it as a kind of divinity. 
 1« 
 
10 CATTLE. 
 
 The parent race of the ox is said to have been much larger than 
 any of the present varieties. The Urus, in his wild state at least, 
 •was an enormous and fierce animal, and ancient legends have thrown 
 around him an air of mystery. In almost every part of the Con- 
 tinent, and in every district of England, skulls, evidently belonging to 
 cattle, have been found, far exceeding in bulk any now known. 
 There is a fine specimen in the British Museum : the peculiarity of 
 the horns will be observed; resembling smaller ones dug up in the 
 mines of Cornwall, preserved, in some degree, in the wild cattle of 
 Chillingham Park, and not quite lost in oui- native breeds of Devon 
 and East Sussex, and those of the Welsh mountains and the High- 
 lands. We believe that this referred more to individuals than to the 
 breed generally, for there is no doubt that, within the last century, 
 the size of the cattle has progressively increased in England, and kept 
 pace with the improvement of agriculture. 
 
 We will not endeavor to follow the migrations of the ox from 
 Western Asia, nor the change in size, and form, and value, which it 
 underwent, according to the difference of climate and of pasture, as 
 it journeyed on toward the west, for there are no records of this on 
 which dependence can be placed ; but we will proceed to the subject 
 of the present work, the British Ox. 
 
CHAPTER II. 
 
 TH-E BRITISH OX. 
 
 In the earliest and in6st authentic account that we possess of the 
 British Isles, the Commentaries of Csesar, we learn that the Britons 
 possessed great numbers of cattle. No satisfactory description of 
 these cattle occurs in any ancient author ; but they, with occasional 
 exceptions, possessed no great bulk or beauty. 
 
 Caesar tells us that the Britons' neglected tillage, and lived on milk 
 and flesh ; and other authors corroborate this account of the early 
 inhabitants of the British Islands. It was tliat occupation and mode 
 of life which suited their state of society. The island was divided 
 into many petty sovereignties ; no fixed property was secure ; and 
 that alone was valuable which might be hurried away at the threat- 
 ened approach of an invader. Many centuries after this, when, 
 although one sovereign seemed to reign paramount over the whole of 
 the kingdom, there continued to be endless contests among the feudal 
 barons, and still that property alone was valuable which could be. 
 secured within the walls of the castle, or driven beyond the invader's 
 reach ; an immense stock of provisions was always stored up in the 
 various fortresses, both for the vassals and the cattle ; or it was con- 
 trived that the latter should be driven to the demesnes of some 
 friendly baron, or concealed in some inland recess. 
 
 When the government became more powerful and settled, and 
 property of every kind was proportionably secured, as well as more 
 equally divided, the plough came into use ; and agricultural produc- 
 tions were oftener cultivated, the reaping of which was sure after the 
 iabor of sowing. Cattle were now comparatively neglected, and, for 
 some centuries, injuriously so. Their numbers diminished, and their 
 size appears to have diminished, too ; and it is pnly within the last 
 150 years that any serious and successful efforts have been made 
 joaterially to improve them. 
 
 In the comparative roving and uncertain life which our earlier and 
 ater ancestors led, their cattle would sometimes stray and be lost. 
 The country was then overgrown with forests, and the beasts betook 
 vhemselves to the recesses of these woods, and became wild, and 
 Bometrmes ferocious. They, by degrees, grew so numerous, as to ba 
 
12 CATTLE. 
 
 -r 
 
 dangerous to the inhabitants of the neighboring districts. One of 
 the chronicles informs us, that many of them harbored in the forests 
 in the neighborhood of the metropolis. Strange stories are told of some 
 of them, and doubtless, when irritated, they were fierce and dangerous 
 enough. As, however, civilization advanced, and the forests became 
 thinned and eontracted, these animals were seldomer seen, and at 
 length almost disappeared. A few of them yet remain in Chatel- 
 hei-ault Park, belonging to the Duke of Hamilton, in Lanarkshire ; 
 and in the park of Chillingham Castle, in Northumberland, the seat 
 of the Eai'l of Tankerville. 
 
 The wild breed, from being untameable, can only be kept within 
 walls, or good fences ; consequently, very few of them are now to be 
 met with, except in the parks of some gentlemen, who keep them for 
 ornament, and as a curiosity. Their color is invariably white, muzzle 
 black ; the whole of the inside of the ear, and about one-third of the 
 outside, from the tips downward, red ; horns, white, with black tips, 
 very fine, and bent upward ; some of the bulls have a thin, upright 
 mane, about an inch and a half or "two inches long. The weight of 
 the oxen is from thirty-five to forty-five stone, and the cows from 
 twenty-five to thirty-five stone the four quarters (fourteen pound to 
 the stone). The beef is finely marbled, and of excellent flavor. The 
 six year old oxen are generall}^ very good beef ; whence it may be 
 fairly supposed that, in proper situations, they would feed well. 
 
 At the first appearance of any person, they set oft' in full gallop, 
 and, at the distance of about two hundred yards, make a wheel 
 round, and come boldly up again in a menacing manner ; on a sud- 
 den they make a full stop at the distance of forty or fifty yards, look- 
 ing wildly at the object of their surprise ; but upon the least motion 
 they all again turn round, and fly off' with equal speed, but not to 
 the same distance, forming a shorter cii-cle, and again returning with 
 a more threatening aspect than before ; they approach probably 
 within thirty yards, when they again make another stand, and then 
 fly ofi^; this they do several times, shortening their distance, and 
 advancing nearer and nearer, till they come within such a short dis- 
 tance that most people think it prudent to leave them. 
 
 When the cows calve, they hide their calves for a week or ten 
 days in some sequestered situation, and go and suckle them two or 
 three times a day. If any person come near the calves, they clap 
 their heads close to the ground, to hide themselves : this is a proof 
 of their native wildness. 
 
 The dams allow no person to touch their calves, without attacking 
 them with impetuous ferocity. When any one happens to be 
 wounded, or is grown weak and feeble through age or sickness, the 
 rest of the herd set on it and gore it to death. 
 
 The breeds of cattle, as they are now found in Great Britain, are 
 almost as various as the soil of the different districts, or the fancies 
 
THE BRITISH OX. 13 
 
 of the breeders. They have, however, been very conveniently 
 classed according to the comparative size of the horns ; the lovg 
 horns, originally from Lancnshire, much improved by Mr. Bakewell, 
 of Leicestei'shire, and established through the greater part of the 
 midland counties ; the short horns, mostly cultivated in the northern 
 counties, and in Lincolnshire, and many of them found in every part 
 of the kingdom where the farmer attends much to his dairy, or a 
 large supply of milk is wanted ; and the middle horns, not derived 
 from a mixture of the two preceding, but a distinct and valuable 
 and beautiful breed, inhabiting principally the north of Devon, the east 
 of Sussex, Herefordshire, and Gloucestershire ; and, of diminished balk, 
 and with somewhat different character, the cattle of the Scottish and 
 the Welsh mountains. The Alderney, with her crumpled horn, is 
 found on the southern cost, and, in smaller numbers, in gentlemen's 
 parks and pleasure-grounds every where ; while the polled, or horn- 
 less cattle, prevail in Suffolk, and Norfolk, and in Galloway, whence 
 they were first derived. 
 
 These, however, have been intermingled in every possible way. 
 They are found pure only in their native districts, or on the estates 
 of some 'opulent and spirited individuals. Each county has its own 
 mongrel breed, often difficult to be described, and not always to be 
 traced — neglected enough, yet suited to the soil and to the climate ; 
 and, among little farmers, maintaining their station, in spite of at- 
 tempts at improvements by the intermixture or the substitution of 
 foreign varieties. 
 
 The character of each important variety, and the relative value of 
 each for breeding, grazing, the dairy, or the plough, will be consi- 
 dered before we inquire into the structure or general and medical 
 treatment of cattle. Much dispute has arisen as to the original breed 
 of British cattle. The battle has been stoutly fought between the 
 advocates of the middle and the long horns. The short horns and 
 the polls can have no claim ; the latter, although it has existed in 
 certain districts from time immemorial, was probably an accidental 
 variety. 
 
 We are very much disposed to adjudge the honor to the " middle 
 horns." The long horns are evidently of Irish extraction, as in due 
 place we shall endeavor to show. 
 
 Britain has shared the fate of other nations, and oftener than they, 
 has been overrun and subjugated by invaders. As the natives re- 
 treated, they carried with them some portion of their property, 
 which, in those early times, consisted principally in cattle. They 
 drove along with them as many as they could, when they retired to 
 the fortresses of north Devon and Cornwall, or the mountainous re- 
 gions of Wales, or when they took refuge in the wealds of east Sus- 
 sex ; and there, retaining all their prejudices, customs and mannej-s. 
 
i4 CATTLE. 
 
 were jealous of the preservation of that which reminded them of 
 their native country before it yielded to a foreign yoke. 
 
 In this manner was preserved the ancient breed of British cattle. 
 Difference of climate wrought some change, particularly in their 
 bulk. The rich pasture of Susse.v fattened the ox into its superior 
 size and weight. The plentiful, but not so luxuriant herbage of the 
 north of Devon, produced a smaller and more active animal, while 
 the privations of Wales lessened the bulk and thickened the hide of 
 the Welsh runt. As for Scotland, it set its invaders at defiance ; or 
 its inhabitants retreated for a while, and soon turned again on their 
 pursuers. They were proud of their country, of their cattle, their 
 choicest possession ; and there, too, the cattle were preserved, un- 
 mixed and undegenerated. 
 
 Thence it resulted, that in Devon, in Sussex, in Wales, and in 
 Scotland, the cattle have been the same from time immemorial; 
 while in all the eastern coast, and through every district of England, 
 the breed of cattle degenerated, or lost its original character ; it 
 consisted of animals brought from every neighboring and some re- 
 mote districts, mingled in every possible variety, yet conforming 
 itself to the soil and the climate. 
 
 Observations will convince us that the cattle in Devonshire, Sus- 
 sex, Wales, and Scotland, are essentially the same. They are middle 
 horned ; not extraordinary milkers, and remarkably i'»- the quality 
 rather than the quantity of their milk ; active at work and with an 
 unequalled aptitude to fatten. They have all the characters of the 
 same breed, changed by soil, chmate, and time, yet little changed by 
 man. We may almost trace the color, namely, the red of the Devon, 
 the Sussex, and the Hereford ; and where the black alone are now 
 found, the memory of the red prevails. Every one who has com- 
 pared the Devon ca,ttle with the wild breed of Chatelherault park, or 
 Chillingham casUle, has been struck with the great resemblance in 
 many points, notwithstanding the difference of color, while they bear 
 no likeness at all to the cattle of the neighboring country. 
 
 For these reasons we consider the middle horns to be the native 
 breed of Great Britain, and they shall first pass in review before us. 
 
CHAPTER III. 
 
 THE MIDDLE HORNS. 
 
 THE DEVONS. 
 
 The north of Devon has been long celebrated for a breed of cattle 
 beautiful in the highest degree, and in activity at work and aptitude 
 to fatten unrivalled. The native country of the Devons, and where 
 they are found in a state of the greatest purity, extends from the 
 river Taw westward, skirting along the Bristol Channel ; the breed 
 becoming more mixed, and at length comparatively lost before we ar- 
 rive at the Parrett. Inland it extends by Barnstaple, South Molton, 
 and Chumleigh, as far as Tiverton, and thence to Wellington, where 
 again the breed becomes unfrequent, or it is mixed before we reach 
 Taunton. More eastward the Somersets and the Welsh mingle with 
 it, or supersede it. To the south there prevails a larger variety, a cross 
 probably of the Devon with the Somerset ; and on the west the 
 Cornish cattle are found, or contaminate the breed. The Devonshire 
 man confines them within a narrower district, and will scarcely allow 
 them to be found with purity beyond his native county. From Port- 
 lock to Biddeford, and a little to the north and the south, is, in his 
 mind, the peculiar and only residence of the true Devon. 
 
 From the earliest records the breed has here remained the same ; 
 or if not quite as perfect as at the present moment, yet altered in no 
 essential point until Vithin the last thirty years. That is not a little 
 surprising when it is remembered that a considerable part of this 
 district is not a breeding country, and that even a proportion, and 
 that not a small one, of Devonshire cattle, are bred out of the county. 
 On the borders of Somerset and Dorset, and partly in both, extend- 
 ing southward from Crewkern, the country assumes the form of an 
 extensive valley, and principally supplies the Exeter market with 
 calves. Those that are dropped in February and March, are kept 
 until May, and then sold to the drovers, who convey them to Exeter. 
 They are there purchased by' the Devonshire farmers, who keep 
 them for two or three years, when they are sold to the Somersetshire 
 graziers, who fatten them for the London Inarket ; so that, a portion 
 of the Devons, and of the very finest of the breed,come from Somer- 
 set and Dorset. 
 
16 CATTLE 
 
 The truth is, that the Devonshire fanoers were, until the last cen- 
 tury, not conscious that they possessed anything superior to other 
 breeds ; but, like agriculturists everywhere else, they bought and 
 bred without care or selection. It is only within the last one hundred 
 and fifty or sixty years that any systematic efforts have been made 
 to improve the breeds of cattle of the kingdom ; and we must ac 
 knowledge, that the Devonshire men, with all their advantages, and 
 with such good groimd to work upon, were not the first to stir, ani 
 for a time, were not the most zealous when they were roused to ex 
 ertion. They are indebted to the nature of their soil and climate for 
 the beautiful specimens which they possess of the native breed of 
 our island, and they have retained this breed almost in spite of 
 themselves. 
 
 A spirit of emulation was at length kindled, and even the Devony 
 have been materially improved, and brought to such a degree o4 
 perfection, that, take them all in all, they would suffer from inter- 
 mixture with any other breed. 
 
 Whatever be the breed, there are certain conformations which are 
 indispensable to the thriving, and valuable ox or cow. When we have 
 a clear idea of these, we shall be able more easily to form an ac- 
 curate judgment of the different breeds. If there is one part of tbs 
 frame, the form of which, more than of any other, renders the animal 
 valuable, it is the chest. There must be room enough for the heart 
 to beat, and the lungs to play, or sufiScient blood for the purposes of 
 nutriment and of strength will not be circulated ; nor will it thorough- 
 ly undergo that vital change which is essential to the proper discharge 
 of every function. We look, therefore, first of all to the wide and 
 deep girth about the heart and lungs. We must have both : "the 
 proportion in which the one or the other may preponderate, will de- 
 pend on the service we require from the animal ; we can excuse a 
 slight degree of flatness on the sides, for he will be lighter in the 
 forehand, and more active ; but the grazier must have width as well 
 as depth. Not only about the heart and lungs, but over the whole of 
 the ribs, must we hav"e both length and roundness ; the hooped, as 
 well as the deep barrel is essential ; there must be room for the capa- 
 cious paunch, room for the materials from which the blood is to be 
 provided. There should be little space between the ribs and the hips. 
 This seems to be indispensable in the ox, as it regards a good healthy 
 constitution, and a propensity to fatten ; but a largeness and droop- 
 ing of the belly is excusable in the cow, or rather, though it diminishes 
 the beauty of the animal, it leaves room for the udder ; and if it is 
 also accompanied by swelling milk veins, it generally indicates her 
 value in the dairy. 
 
 This roundness and depth of the barrel, is most advantangeous in 
 proportion as it is found behind the point of the elbow, more than 
 between the shoulders and legs ; or low down between the legs. 
 
THE DEVONS. 
 
 leather than upward toward Uie withers : for it diminishes the heaviness 
 Before, and the comparative bulk of the coarser parts of the animal, 
 which is always a very great consideration. 
 
 The loins should be wide, for they are the prime parts ; they 
 should extend far along the back^: and although the belly should not 
 hang down, the flanks should be round and deep. The hips, without 
 being ragged, should be large ; round rather than wide, and present 
 ing, when handled, plenty of, muscle and fat. The thighs should be 
 full and long, close together when viewed from behind, or have a 
 good twist, and the farther down they continue close the better. 
 The legs short, varying like other parts according to the destina- 
 tion of the animal ; but decidedly short, for there is an almost inse- 
 parable connection between length of leg and lightness of carcass, 
 and shortness of leg and propensity to fatten. The bones of the 
 legs, and they only, being taken as a sample of the bony structure of 
 the frame, generally, should be small, but not too small — small enough 
 for the well-known accompaniment, a propensity to fatten ; but not 
 so small as to indicate delicacy of constitution, and liability to disease. 
 
 Last of all, the hide — the most important thing of all — thin, but 
 not so thin as to indicate that the animal can endure no hardship ; 
 movable, mellow, but not too loose, and particularly well covered 
 with fine long and soft hair. We shall enter more fully and satisfac- 
 torily into this subject in the proper place ; but this bird's-eye view 
 may be useful. We return to the Devon cattle. 
 
 DEVON BULL. 
 
18 
 
 CATTLE. 
 
 The more perfect specinciens of the Devon breed are thus distin- 
 guished. The horn of the bull ought to be neither too low nor too 
 high, tapering at the points, not too thick at the root, white belew, 
 and of a yellow or waxy color at the tip. The eye should be clear, 
 bright, and prominent, showing much of the white, and, have"around 
 it a circle of a dark orange color. The forehead should be flat, in- 
 dented, and small, for, by the smallness of the forehead, the purity 
 of the breed is very much estimated. The cheek should be small, 
 and the muzzle fine : the nose must be of a clear yellow. The nos- 
 tril should be high and open : the hair curled about the head. The 
 neck should be thick, and that sometimes almost to a fault. 
 
 Excepting in the head and neck, the form of the bull does not 
 materially differ from that of the ox, but he is considerably smallei'. 
 There are exceptions, however, to this rule. 
 
 ^ ». 
 
 
 
 i :P'^ '^ 
 
 •■ V 
 
 
 WORKING DEVON OX. 
 
 The head of the ox is small, very singularly so, relatively to his 
 bulk ; yet it has a striking breadth of forehead. It is clean and free 
 from flesh about the jaws. The eye is very prominent, and tlie ani- 
 mal has a pleasing vivacity of countenance, distinguishing it from 
 the heavy aspect of many other breeds. Its neck is long and thin, 
 admirably adapting it for the collar, or the more common and ruder 
 yoke. 
 
 It is accounted one of the characters of good cattle, that the line 
 of the neck from the horns to the wkhers should scarcely deviate 
 
THE. DEVONS. IS 
 
 from that of the back. In the Devon ox, however, there is a pecu- 
 liar rising of the forehand, reminding us of the blood-horse, and 
 essentially connected with the free and quick action by which this 
 breed has ever been distinguished. It has little or no dewlap 
 depending from its throat. The horns are longer than those of the 
 bull, smaller, and fine even to the base, and of a lighter color, and 
 tipped with yellow. The animal is light in the withers ; the shoulders 
 a little oblique ; the breast deep, and the bosom open and wide, par- 
 ticularly as contrasted with the fineness of the withers. The fore- 
 legs are wide apart, looking like pillars that have to support a great 
 weight. The point of the shoulder is rarely or never seen. There is 
 no projection of bone, but there is a kind of level line ninning on to 
 the neck. 
 
 These^ are characteristic and important points. Angular bony pro- 
 jections are never found in a beast that carries much flesh and^fat. 
 The fineness of the withers, the slanting direction of the shoulder, and 
 the broad and open breast, imply strength, speed, and aptitude to 
 fatten. A narrow-chested animal - can never be useful either for 
 working or grazing. 
 
 With all the lightness of the Devon ox, there is a point about him, 
 disliked in the blood or riding-horse, and not approved in the horse 
 of light draught — the l6gs are far under the chest, or rather the 
 breast projects far and wide before the legs. We see the advantage 
 of this in the beast of slow draught, who rarely breaks into a trot, ex- 
 cept when he is goaded on in catching times, and the division of 
 whose foot secures him from stumbling. The lightness of the other 
 parts of his form, however, counterbalances heaviness here. 
 
 The legs are straight, at least in the best herds. If they are in- 
 kneed, or crooked in the fore-legs, it argues a deficiency in blood, and 
 comparative incapacity for work ; and for grazing, too, for they will 
 be hollow behind the withers, a point for which nothing can compen- 
 sate, because it takes away so much from the place where good flesh 
 and fat should be thickly laid on, and diminishes the capacity of the 
 chest and the power of creating' arterial and nutritious blood. 
 
 The fore-arm is particularly large and powerful. If^ swells out 
 suddenly above the knee, but is soon lost in the substance of the 
 shoulder. Below the knee, the bone is small to a very extraoidinary 
 degree, indicating a seeming want of strength ; but this impression 
 immediately ceases, for the smallness is only in front — it is only, in 
 the bone : the leg is deep, and the sinews are far removed from the 
 bone, promising both strength and speed. It may perhaps be 
 objected that the leg is a little too long. It would be so in an ani- 
 mal destined only to graze ; but this is a working animal, and some 
 length of leg is necessary to get him actively over the ground. 
 
 There is a very trifling fall behind the withers, but no hollowness, 
 and the Ime of the back is straight from them^to the setting on of the 
 
20 CATTLE. 
 
 tail. If there is any seeming fault" in the beast, it is that the sides 
 are a little too flat. It will appear, however, that this does not in- 
 terfere with feeding, while a deep, although- somewhat flat chest is 
 best adapted for speed. 
 
 The two last ribs are particularly bold and prominent, leaving 
 room for the stomachs and other parts conjerned in digestion to be 
 fully developed. The hips, or buckles, are high up, and ©n a level 
 with the back, whether the beast is fat or lean. The hind quarters, 
 or the space from the hip to the point of the rump, are particularly 
 long, and well filled up — a point of importance both for grazing and 
 working. It leaves room for flesh in the most valuable part, and in- 
 dicates much power behind, equally connected with strength and 
 speed.. This is an improvement quite of modern date. The fullness 
 here, and the swelling out of the thigh below, are of much more consequence 
 than the prominence of fat which is so much admired on the rump of 
 many prise cattle. 
 
 The setting on of the tail is high ; on a level with the back ; rarely 
 much elevated or depressed. This is another great point, as con- 
 nected with the perfection of the hind quarters. The tail itself is 
 long and small, and taper, with a round bunch of hair at the bottom. 
 
 The skin of the Devon, with his curly hair, is exceedingly mellow 
 and elastic. Graziers know that there is not a more important point 
 than this. When the skin can be easily raised from the hips, it shows 
 that there is room to set on fat below. 
 
 The skin is thin rather than thick. Its appearance of thickness 
 arises from the curly hair with which it is covered, and curly in pro- 
 
 f)ortion to the condition and health of the animal. These curls run 
 ike little ripples on water. Some of these cattle have the hair 
 smooth, but then it should be fine and soft. Those with curled 
 hair are more hardy, and fatten more kindly. The favorite color is 
 a blood red. This is supposed to indicate purity of breed ; but there 
 are many good cattle approaching almost to a dark bay. If the 
 eye is clear and good, and the skin mellow, the paler colors will bear 
 hard work, and fatten as well as others ; but a beast with pale hair, 
 and hard urftier the hand, and the eye dark and dead, will be a slug- 
 gish worker, and an uprofitable feeder. Those of a yellow color are 
 said to be subject to diarrhoea, or scouring. 
 
 These are the principal points of a good Devon ox ; but he used 
 to be, perhaps is yet, a little too flat-sided, and the rump narrowed 
 too rapidly behind the hip bones ; there was too much space between 
 the hip bones and the last rib ; and he was too light for tenacious 
 and strong soils. 
 
 A selection from the most perfect animals of the true breed — the 
 bone still small and the neck fine, but the brisket deep and wide, and 
 down to the knees, and not an atom of flatness all over the side — 
 these have improved the strength and bulk of the Devon ox, without 
 
THE DEVONS. 
 
 impairing, in the slightest degree, his activity, his beauty, or his pro- 
 pensity to fatten. * 
 
 -'^\ip-^ 
 
 DEVON OX. 
 Commencing to Feed. 
 
 There are few things more remarkable about the Devon cattle than 
 the comparative smallness of the cow. The bull is a great deal leas 
 than the ox, and the cow smaller than the bull. This is some disad- 
 vantage, and the breeders are aware of it ; for, although it may not 
 be necessary to have a large bull, and especially as those of any 
 extraordinary size are seldom handsome in all their points, but some- 
 where or other present coarseness or deformity, it is almost impossi- 
 ble to procure large and serviceable oxen, except from a somewhat 
 roomy cow. These cows, however, although small, possess that 
 roundness and projection of the two or three last ribs, which make 
 them actually more roomy than a careless examination of them would 
 indicate. The cow is particularly distinguished for her full, round, 
 clear eye, the gold-colored circle round the eye, and the same color 
 on the inside skin of the ear. The countenance cheei-ful, and the 
 muzzle orange or yellow. The jaws free from thickness, and the 
 throat from dewlap. The points of the back and the hind quarters 
 different from those of other breeds, having more of- roundne-'sa and 
 beauty, and being free from angles. 
 
22 
 
 CATTLE. 
 
 The qualities of the Devons may be refen-ed to three points 
 working, fattening, and milking. 
 
 their 
 
 DEVON COW. 
 
 Where the ground is not too heavy, the Devon o.xen are unrivalled 
 at the plough. They have a quickness of action which no other 
 breed can equal, and very few horses exceed. They have a docility 
 and goodness of temper, and stoutness and honesty of work, to which 
 many horses cannot pretend. It is a common day's work, on fallow 
 land, for four Devon steers to plough two acres with a double furrow 
 plough. Four good steers will do as much work in the field, or on 
 the road, as three horses, and in as quick, and often quicker time, 
 although farmers calculate two oxen equal to one horse. The prin- 
 cipal objection to Devon oxen is, that they have not sufficient strength 
 for tenacious, clayey soils : they will, however, exert their strength to 
 the utmost, and stand many a dead pull, which few horses could be 
 induced or forced to attempt. They are uniformly worked in yokes, 
 and not in collars. Four oxen, or six growing steers, are the usual 
 team employed in the plough. 
 
 The opponents of ox-husbandry should visit the valleys of north or 
 south Devon, to see what this animal is capable of performing, and 
 how he performs it. 
 
 The profit derived from the use of oxen in this district arises from 
 the activity to which they are trained, and which is unknown in any 
 other part of the kingdom. During harvest time, and in catching 
 weather, they are sometimes ti;tted along with the empty wao-ons. 
 
THE DEVONS. 23 
 
 at-'tha rate of six miles an hour, a degree of speed which, no other 
 ox but the Devon has been able to stand. • 
 
 It may appear singular to the traveler, that in some of the districts 
 that are supposed to be the very head-quarters of the Devon cattle, 
 they are seldom used for the plough. The explanation, however, 
 is plain enough. The demand for th6m among graziers is so great, 
 that the breeders obtain a remunerating price for them at an 
 earlier age than that at which they are generally broken in for the 
 plough. 
 
 They are usually taken into work at about two years old, and are 
 worked until they are four, or five, or six ; they are then grazed, or 
 kept on hay, and in ten or twelve Snonths, and without any further 
 trouble, are fit for the market. If the grass land is good, no com, 
 or cake, or turnips, are required for the first winter ; but, of course, 
 for a second winter these must be added. The grazier likes this 
 breed best at five years old, and they will usually, when taken from 
 the plough, fetch as much money as at six. At eight or nine years, 
 or older, they are rapidly declining in value. 
 
 After having been worked lightly on the hills for two years, they 
 are bought at four years old by the tillage-farmer of the vales, and 
 taken into hard work from four to six ; and, what deserves considera- 
 tion, an ox must be thus worked in order for him to attain his fullest 
 size. If he is kept idle until he is five or six, he will invariably be 
 stinted in his growth. At six he reaches his full stature, unless he is 
 naturally disposed to be of more than ordinary size, and then he con- 
 tinues to grow for another half year. The Devon oxen are rarely 
 shod, and very rarely lame. - 
 
 Their next quality is their disposition to fatten, and very few rival 
 them here. Some very satisfactory experiments have been made on 
 this point. They do not, indeed, attain the great weight of some 
 breeds ; but, in a given time, they acquire more flesh, and with less 
 consumptioli of food, and then- flesh Is ^beautiful in its kind. • It is 
 mottled, or marbled, so pleasing to the eye and to the taste. 
 
 For the dairy, the Devons must be acknowledged to be inferior to 
 several other breeds. The milk is good, and- yields more than an 
 average proportion of cream and butter ; but generally it is defi- 
 cient in quantity. There are those, however, and no mean judges, 
 w£o deny this, and select the Devons even for the dairy. 
 
 Such is not, however, the common opinion. They are kept 
 principally for their other good qualities, in order to preserve the 
 breed ; and because, as nurses, they are indeed excellent, and the 
 calves thrive from their small quantity of milk more rapidly than 
 could possibly . be expected. 
 
 This aboriginal breed of British cattle is a very valuable one, 
 and seems to have arrived at the highest point of perfection. It 
 is heavier than it was thirt- years ago, yet fully as active. Its 
 
24 CATTLE. 
 
 aptitude to fatten is increased, and its property as a milker miglit 
 be improved, without detriment to its grazing qualities. 
 
 Those points in which the Devons were deficient thirty years_ ago, 
 are now fully supplied, and all that is now wanting, is a judicious 
 selection of the most perfect of the present breed, in order to pre- 
 serve it in its state of greatest purity. ' Many of the breeders are as 
 careless as they ever were ; but the spirit of emulation is excited in 
 others. Mr. Davy, of North Molton, lately sold a four-year old bull, 
 for which the purchaser had determined to give one hundred gumeas 
 had it been asked. • 
 
 The Devon cattle are more than usually free from disease. The- 
 greater part of the maladies of cattle, and all those of the respirar 
 tory system, aie owing to injudicious exposure to cold and wet; the 
 height and thickness of the Devonshire fences, as affording a com- 
 fortable shelter to the cattle, may have much to do with this exemp- 
 tion from disease. 
 
 The Devons have been crossed with the Guernsey breed, and the con- 
 sequence has been, that they have been rendered moie valuable for the 
 dairy ; but they have been so much injured for the plough, and for 
 the grazier, that the breeders are jealous to preserve the old stock in 
 their native purity. 
 
 The treatment of the calf is nearly the same in every district of 
 North Devon. The calves that are dropped at Michaelmas, and 
 some time afterward, are preferred to those that coine in February, 
 notwithstanding the additional trouble and expense during the winter. 
 The calf is permitted to suck three times every day for a week. It 
 is then used to the finger,. and warm new milk is given it for three 
 weeks longer. For two months afterward it has plenty of warm 
 scalded milk, mixed with a little finely-powdered linseed-cake. Its 
 morning and evening meals are then gradually lessened ; and, when 
 it is four months old, it is quite weaned. 
 
 Of the other districts of Devonshire little need be said. Toward 
 the south, extending from Hartland towards Tiverton, the Devons 
 prevail, and in their greatest state of purity. There are more dairies 
 than in the north, and supplied principally by the Devon cows. 
 8uch are the differences of opinion even in neighboring districts, that 
 the later calves are here uniformly preferred, which are longer suckled, 
 and afterward fed with milk and linseed-meal. ' 
 
 Advancing more to the south, and toward the borders of Corn- 
 wall, a different breed presents itself, heavier and coarser. We have 
 arrived now in the neighborhood of Devonport, where larger cattle 
 are required for the service of the navy ; but we must go a little more 
 to the south, and enter on the tract of country which extends from 
 Tavistock to Newton Abbott, before we have the South Devons in 
 full perfection. They are a mixture of the Devons with the native 
 breed of the country ; and so adapted do they seem to be to the 
 
THE DEVONS. 28 
 
 i.oil, that all attempts to improve them, so far as grazing and fatten- 
 ing go, have utterly failed. They are often 14 cwt. to the four 
 (juarterb ; and steers of 2^ cwt. are got with fair hay and grass to 
 weigh from six to nine cwt. They bear considerable resemblance to 
 the Herefords, and sometimes the color, and the horn, and the white 
 face, are so much alike in both, that it is diflScult to distinguish 
 between them, except that they are usually (Smaller than the Herefords. 
 
 There are few parts of the country in which there is such bad 
 management, and utter neglect of the preservation of the breed, as in 
 this and the most eastern part of Devon. It is not properly a grazing 
 district, except in the neighborhood of Xavistock ; but young cattle 
 are rather brought forward for after-grass or turnips elsewhere than 
 finished here for the market, and the method in which this is con- 
 ducted is not to be commended. If a calf look likely to fatten, it is 
 suffered to run with the cow ten or twelve months, and then slaugh- 
 tered. If others, that had not before shown a disposition to thrive, 
 now start, they are forwarded as quickly as may be, and disposed 
 of ; and therefore it is that all those that are retained, and by which 
 the stock is to be kept up, are the very refuse of the fai-m. Yet 
 the breed is not materially deteriorated. It has found a congenial 
 climate, and it will flourish there in spite of neglect and injury. Tht 
 grand secret of breeding is to suit the breed to the soil and climate. 
 It is because this has not been studied, that those breeds, which 
 have been invaluable in certain districts, have proved altogether 
 profitless and unworthy of culture in others. The South Devons 
 are equally profitable for the grazier, the breeder, and the butcher ; 
 but their flesh is not so deUcaite as that of the Devons. They do for 
 the consumption of the navy ; they will not suit fastidious appetites. 
 
 The farmers in the neigborhood of Dartmoor breed very few cat- 
 tle. Their calves are usually procured from East Devon, or even 
 from Somerset or Dorset. They are reared at the foot of the moors 
 for the use of the miners. All, however, are not consumed ; but the 
 steers are sold to the farmers of the South Hams, who work them as 
 long as they are serviceable ; they are then transferred to the graziers 
 from Somersetshire, or East Devon, or Dorset, by whom they are 
 probably driven back to their native country, and prepared for the 
 market of Bristol or London. A very curious peregrination this, 
 which great numbers of the west-country cattle experience. 
 
 As we now travel eastward, we begin to lose all distinctness of 
 breed. The vale of Exeter is a dairy district, and, as such, contains 
 all kinds of cattle, according to the fancy of the farmer. There are 
 a few pure Devons, more South Devons, and some Alderneys ; but 
 the majority are mongrels of every description : many of them, how- 
 ever, are excellent cows, and such as are found scattered over Corn- 
 wall, West Devonshke, Somerset, and part of Dorset. 
 
 As we advance along the south and the east, to Teignmouth, Ex- 
 2 
 
CATTLE. 
 
 mouth, Sidmouth, and over the hill to the fruitful vale of Honiton, 
 we do not find oxen so much used in husbandry. The soil is either 
 a cold hard clay, or its flints would speedily destroy the feet of the 
 oxen. The same variety of pure Devons and South Devons, and 
 natives of that particular district, with intermixtui-es of every breed, 
 prevail, but the South Deyons are principally seen. Some of these 
 cows seem to unite the opposite qualities of fattening and milking. 
 A South Devon has been ^nown, soon after calving, to yield more 
 than two pounds of butter a day ; and many of the old southern 
 native breed are equal to any sh^t horns in the quantity of their 
 milk, and far superior to them in its quality. 
 
 The Devon cattle prevail along that part of the county of Somer- 
 set which borders on Devon, until we arrive in the neighborhood of 
 Wincaunton and Ilchester, where the pure breed is almost lost sight 
 of. In the north of Somerset, few of the Devons are to be seen ; 
 but along the coast, and even extending as far as Bristol and Bath, 
 the purest breed of the Devons is preferred. They are valued for 
 their aptitude to fatten, their quickness and honesty at work ; and 
 they are said to be better milkers than in their native coupty. They 
 are of a larger size, for the soil is better, and the pasturage more 
 luxuriant. It is on this account that the oxen bred in some parts, 
 and particularly in the Vale of Taunton, although essentially Devons, 
 are preferred to those from the greater part of Devonshire, and even 
 from the neighborhood of Barnstaple and South Molton. They are 
 better for the grazier and for the dairy ; and, if they are not quite 
 so active as their progenitors, they have not lost their docility and 
 freeness at work, and they have gained materially in strength. 
 
 The farmers in the south and south-west of Somerset are endeavor- 
 ing to breed that sort of cattle that will answer for the pail, and the 
 plough, and grazing — a very difficult point ; for those that are of 
 the Ugliest proof (exhibiting those points or conformations of par- 
 ticular parts which usually indicate a propensity to fatten) are gene- 
 rally the worst milkers, both as to quantity and quality. This being, 
 however, a dairy county, as well as a gracing one, or more so, the 
 principal point with them is a good show for milk. They are, for 
 the most part, of the Devon red, and the best suited for all purposes 
 of any in the West of England. All that is necessary to keep them 
 up in size and proof, and of a good growth, is to change the bull 
 every two years. This is a very important, although an overlooked 
 and unappreciated principle of breeding, even where the stock is 
 most select. No bull should be longer used by the same grazier, or 
 some degree of deterioration will ensue. 
 
 It must, nevertheless, be confessed, that in the greater part of the 
 county, and where the Devons are liked best for husbandry and for 
 grazing, experience has taught many farmers to select another breed 
 for the dairy. 
 
THE DEVONS. 
 
 27 
 
 Our cuts of the two Devon bulls given, are portraits of animals of 
 distinction ; the first characterized by great substance, and the 
 second by eminent fineness and style; and both are wanting in 
 nothing essential to the Devon bull, while they are both marked by 
 great excellence. 
 
 -.vv-^gg- 
 
 DEVON BULL. 
 
 While our views regard the general breeding of Devons, as seen 
 in the practice of the mass of breeders in Devonshire, it is yet proper 
 to say that there are some few breeders who have carried their cattle 
 forward to a degree of excellence that would seem incapable of 
 further advancement ; and which is now so high that we may perhaps 
 call it perfection. In point of working form they are not deteriorated, 
 and yet they have all the maturity of the short horn, and are equal 
 to any breed in the abundance of meat on the prime parts, and in the 
 high quality of that meat, it being marbled and sparkling in the 
 highest degree. 
 
 The leading breeders are Mr. James Quartly, of Champson Hol- 
 land, and his brother, Mr. John Quartly, of Holland ; Mr. Richard 
 Merson, of Brinsworthy ; and Mr. James Davy, of Flitton Barton, all 
 in Devonshire. Hr. James Quartly has been, more than any other 
 breeder, distinguished as a winner of prizes at the shows of the 
 Eoyal Agricultural Society of England, and the other gentlemen 
 named have been successful often at these shows, though as the 
 
28 CATTLE. 
 
 breeders of the animals shown, more than as the exhibitors. Indeed, 
 Mr. Merson has himself never shown, and yet has bred several ani- 
 mals that have won in the hands of others. 
 
 The Messrs. Quartlys, the inheritors of an ancient stock, suc- 
 ceeded to the herds of their father, the late Mr. Quartly, and their 
 uncle, the present Mr. Francis Quartly, who, from age, has declined 
 further breeding. Finm their predecessors they have obtained both 
 reputation and excellence in their cattle, and they, are more than 
 maintaining the high character derived from their father and uncle.* 
 
 Mr. Merson, also, succeeded his father as a breeder, and, like his 
 father, ranks at the top of the profession. His cattle are remarkable 
 for an abundance of fine meat on the choice parts, great evenness, 
 very early maturity, and milking quality unsurpassed by any Devons ; 
 and indeed their milking capacity, as a herd, is extraordinary, many 
 of his cows equaling the short horns in quantity, while the milk 
 still preserves the known superior richness of the Devon race. 
 
 Mr. Davy likewise inherits both the herd and the reputation of 
 his father, a distinguished breeder, and his aim has been, like Mr. 
 Merson 's, to have animals not only of great excellence of carcass, but 
 of superior milking capacity. 
 
 Mr. George Turner, of Barton, near Exeter, in Devonshire, has in 
 the last few years entered the field of competition with these ancient 
 breeders, and, deriving his cattle from them, is breeding with dis- 
 tinction. 
 
 Of late years, Devon bullocks have appeared in the Smithfield 
 Club shows, and, when the numbers exhibited are considered, have 
 been far more successful than any* other breed. At a recent shpw 
 of the Club, there were only thirteen Devons shown, and three 
 won prizes, and that, too, in a competition with one hundred and 
 seven beasts, which were mainly short horns and Herefords. Two 
 of these were exhibited by the Earl of Leicester, and one was good 
 enough to carry off the Gold Medal, as the best ox in the yard. 
 The Earl of Leicester, and his father before him, and their tenant, 
 Mr. Bloomfield, all of Norfolk, are well known breeders of Devons. 
 They have derived much of their late blood from the Messrs. Quartlys, 
 Mr. Merson, and Mr. Davy. 
 
 * Jt may be mentioned that animals bred by Messrs. James and John Quartly, won 
 every prize for Devons save one, at the last show of the English AgricuUural Society 
 at Exeter, in Devonshire, July, 1850, and this was by far the best and most numerou 
 snow of Devons ever made.— Editor. 
 
THE ilEREFORDS. 
 
 THE HEREFORDS. 
 
 The Hereford white-faced breed, with the exception of a very few 
 Alderney and Durham cows, have almost exclusive possession of the 
 county of Hereford. The Hereford oxen are considerably larger than 
 the Devons. They are usually of a darker red ; some of them are 
 brown, and even yellow, and a few are brindled ; but they are prin- 
 cipally distinguished by their white faces, throats, and bellies. In a 
 few the white extends to the shoulders. The old Herefords were 
 brown, or red-brown, with not a spat of white about them. It is 
 only within- the last fifty or sixty years that it has been the fashion 
 to breed for white faces. Whatever may be thought of the change 
 of color, the present breed is certainly far superior to the old one. 
 The hide is considerably thicker than that of the Devon. Compared 
 with the Devons, they are shorter in the leg, and also in the carcass ; 
 higher, and broader, and heavier in the chine ; rounder and wider 
 across the hips, and better covered with fat ; the thi^h fuller and 
 more muscular, and the shoulders larger and coarser. 
 
 Mr. Marshall gives the following account of them : it is tolerably 
 correct, but does not sufficiently distinguish them from their kindred 
 breed. " The countenance pleasant, cheerful, open ; the forehead 
 broad ; eye full and lively ; horns bright, taper, and spreading ; 
 head small ; chap lean ; neck long and tapering ; chest deep ; bosom 
 broad, and projecting forward ; shoulder-bone thin, flat, no way pro- 
 tuberant in bone, but full and mellow in flesh ; chest full ; loin 
 broad ; hips standing wide, and level with the chine ; quarters long, 
 and wide at the neck ; rump even with the level of the back, and 
 not drooping, nor standing high and sharp above the quarters ; tail 
 slender and neatly haired; ban-el round and roomy; the carcass 
 throughout deep and well spread ; ribs broad, standing flat and 
 close on the outer surface, forming a smooth, even barrel, the hind- 
 most large and full of length ; round bone small, snug, not promi- 
 nent ; thigh clean, and regularly tapering ; legs upright and short ; 
 bone below the knee and hock small ; feet of middle size ; flank 
 large ; flesh everywhere mellow, soft, and yielding pleasantly to the 
 touch, especially on the chine, the shoulder, and the ribs ; hide mel- 
 low, supple, of a middle thickness, and loose on the neck and buckle ; 
 coat neatly haired, bright and silky ; color, a middle red, with a bald 
 face, characteristic of the true Hereford breed." 
 
 They fatten to a much greater weight than the Devons, and run 
 from fifty to seventy score. (A tolerable cow will average from 
 thirty-five to fifty score.) They are not now much used for husbandry, 
 though their form adapts them for the heavier work ; and they have 
 all tho honesty and docility of the Devon ox, and greater strength, 
 
so 
 
 CATTLE. 
 
 if not his activity. The Hereford ox fattens speedily at an early age, 
 and it is more advantageous to the farmer, and perhaps to the coun- 
 try, that he should go to market a three years old, than to be kept 
 longer to be employed as a beast of draught. 
 
 They are far worse milkers than the Devons. This is so generally 
 aknowledged, that -while there are many dairies of Devon cows m 
 various parts of the country, (none of which, however, are very 
 profitable to then- owners,) a dairy of Herefords is rarely to be 
 found. 
 
 "^^S^ "^j^vjfe 
 
 HEREFORD WORKING OX. 
 
 To compensate for this, they are kindly feeders. Their beef may 
 be objected to by some as being occasionally a little too large in the 
 bone, and the forequarters being coarse and heavy ; but the meat of 
 the best pieces is often very "fine grained and beautifully marbled. 
 There are few cattle more prized in the market than the genuine 
 Herefords. 
 
 The Devons and the Herefords are both excellent breeds, and the 
 prejudices of the Devonshire and Herefordshire farmers for their 
 peculiar breed being set aside, a cross for the yoke or beef of the one 
 will often materially improve the other. The Devon will acquire 
 bulk, and the Hereford a finer form and activity. 
 
 The Herefords are evidently an aboriginal breed, and descended 
 from the same stock as the Devons. If it were not for the white 
 
THE HEREP0ED3. 
 
 31 
 
 face, and somewhat larger head and thicker neck, it would not at all 
 times be easy to distinguish between a heavy Devon and a light 
 Hereford. Their white faces may probably be traced to a cross with 
 their not distant relations, the Montgomeries. 
 
 The Hereford cow is apparently a very inferior animal. Not only 
 is she no milker, but even her form has been sacrificed by the 
 breeder. Herefordshire is more a rearing than a feeding county, 
 and therefore the farmer looks mostly to the shape and value of 
 his young stock ; and, in the choice of his cow, he does not value 
 her, or select her, or breed from her according to her milking 
 qualities, or the price which the grazier would give for her, but 
 in proportion as she possesses that general form which experience 
 has taught him will render her likely to produce a good ox. 
 Hence, the Hei-eford cow is comparatively small and delicate, and 
 some would call her ill-made. She is very-light-fleshed when in 
 common condition, and beyond that, while she is breeding, she is 
 not suffered to proceed ; but when she is actually put up for fatten- 
 ing, $he spreads out, and accumulates fat at a most extraordinary 
 rate. 
 
 HEREFORD FEEDING OX. 
 
 The breeder has been taught by experience, that when the 
 cow, although she should be somewhat roomy, is too large and 
 masculine, the ox will be brawny and coarse, and perhaps a little 
 
CATTLE. 
 
 sluggish at work, and even somewhat unkind and slow in the 
 process of fattening, and these^ are objections which, most of all, 
 he would be unwilling to have justly made. The Hereford cow 
 is therefore somewhat undersized ; and it not unfrequently hap- 
 pens that she produces a bull-calf that grows to three times her 
 own weight. . 
 
 '^-^^"^'^y^^n^^i^ cr *^fEHE.'*sa 
 
 HEREFORD COW. 
 
 Kindly as the Hereford ox fattens, very few are grazed in their 
 native country : even the beasts which the home consumption requires 
 are principally heifers and old cows. The oxen are sold at five and 
 six years old, in tolerable condition, at the Michaelmas fair in Here- 
 ford, to the graziers of Buckinghamshire and the neighborhoring 
 countieSj by whom they are principally preferred for the London 
 market. 
 
 The fertility of the soil in Herefordshire has been very much over- 
 rated. The traveler, and the superficial observer have been misled 
 by the luxuriant woods and rich alluvial soil upon the banks of its 
 rivers. The pasture-grounds are generally poor, and the herbage is not 
 nutritious, and therefore the farmer naturally confines his chief atten- 
 tion to his rearing-stock. The dairy has been comparatively neglected ; 
 for experience has proved that the breeding qualities of a cow are 
 materially lessened, and even her form is deteriorated, by her being 
 inclined to give a large quantity of milk. 
 
SUSSEX BRESD. 
 
 THB SUSSEX Ox. 
 
 THE SUSSEX CATTLE. 
 
 Some of the ancient Britons sought refuge from the attacks of 
 their invaders,- amid the fastnesses of the Weald of East Sussex. 
 Thither they drove, or there they found,- some of the native cattle of 
 the country ; and, they anxiously preserved them free from all admix- 
 ture. 
 
 The resemblance between the Sussex and the Devon oxen is very 
 great. They unquestionably betray the same origin. 
 
 The Sussex ox has a small and well formed head, compared with 
 many other breeds, and even with the Hereford, but evidently coarser 
 than that of the Devon ; the horns pushing forward a little, and 
 then turning upward, thin, tapering and long — not so as to confound 
 this breed with the long horns. The eye is full, large and mild in 
 the ox ; but with some degree of unquietness in the cow. The 
 throat clean, and the neck, compared with either the long horns or 
 the short Ones, long and thin, yet e-vidently coarser than that of the 
 Devon. 
 
 At the shoulder is the main difference, and the principal defect in 
 the Sussex cattle. There is more wideness and roundness on the 
 withers — it is a straighter line from the summit of the withers toward 
 the back — there is no projecting point of the shoulder when the atni- 
 mal is looked at from behind, but the whole of the fore-quarter is 
 thickly covered with flesh, giving too much weight to the coarser 
 and less profitable parts. This is counterbalanced by many admira- 
 
34 CATTLE. 
 
 ble points. - If there i^ more weight in front, the fore legs are neces- 
 sarily wider apart, straighter, and more perpendicular than in the 
 Devon ; they are placed more under the body rather than seeming 
 to be attached to the sides. The fore-arm is large and muscular, but 
 the legs, although coarser than those of the Devon, are small and 
 fine downwards, and particularly below the fetlock. The barrel .is 
 round and deep — the back straight — no rising spinal processes are 
 to be seen, but rather a central depression ; and the line of the back, 
 if broken, is only done so by a lump of fat rising between the hips. 
 The belly and flank are capacious — there is room before for the 
 heart and lungs to prepare and circulate the blood, and there is room 
 behind, in the capacious belly, for the full development of all the 
 organs of digestion ; yet the beast is well ribbed home, the space 
 between the last rib and the hip-bone is often very small, and 
 there is no hanging heaviness of the belly or flank. The loins of 
 the Sussex ox are wide ; the hip-bone does not rise high, nor is it 
 ragged externally ; but it is large and spread out, and the space 
 between the hips is well filled up. 
 
 The tail, which is fine and thin, is set on lower than in the Devon, 
 yet the rump is nearly as straight, for the deficiency is supplied by a 
 mass of flesb and fat swelling above. The hind quarters are cleanly 
 made, and if the thighs appear to be straight without, there is plenty 
 of fulness within. 
 
 The Sussex ox holds an intermediate place between the Devon and 
 Hereford, with much of the activity of the first, and the strength 
 of the second, and the propensity to fatten, and the beautiful, fine 
 grained flesh of both. Experience has shown that it possesses as 
 many of the good quaUties of both as can be combined in one 
 frame. 
 
 The Sussex ox is of a deep chestnut-red — some, however, pre- 
 fer a blood-bay : deviation from this color indicates some stain in 
 the breed. 
 
 The hide of the true Sussex is soft and mellow ; a coarse, harsh, 
 thick hide denotes here, as in every other district, an ill-bred or 
 an unthrifty beast. The coat is short and sleek. There is seldom 
 found on the Sussex ox that profusion of soft and wavy, and, occa- 
 sionally, long hair, which, although it may have the appearance of 
 roughness, is consistent with a mellow and yielding hide, and one of 
 the truest indications of more than usual propensity to fatten. 
 
 The Sussex cow, like the Hereford one, is very inferior to the ox ; 
 she seems to be almost another kind of animal. The breeder has 
 'endeavored, but with comparatively little success, to give to the 
 heifer the same points that the ox possesses. 
 
 The Sussex cow ought to have a deep red color, the hair fine, and 
 the skin mellow, thin and soft ; a small head, a fine horn, thin clean 
 and transparent, which should run out horizontally, and afterwards 
 
SUSSEX BK2ED. 
 
 SI 
 
 turn up at the tips ; the neck very thin and clean made ; a small leg ; 
 a straight top and bottom, with round and springing ribs ; thick 
 chine : loin, hips, and rump wide ; shoulder flat — but the projection 
 of the point of the shoulder is not liked, as the cattle subject to this 
 defect are usually coarse; the legs should be rather short; carcass 
 large ; the tail should be level with the rump. 
 
 THE SUSSEX cow. 
 
 The Sussex cow does not answer for the dairy. Although her 
 milk is of very good quality, it is so inferior in quantity to that of 
 the Holderness or the Suffolk, that she is little regarded for the 
 making of butter or cheese. 
 
 There is one great fault about the Sussex cows, seemingly incon- 
 sistent with their propensity to fatten, and which cannot be remedied. 
 Their countenance indicates an unquiet temper ; and they are often 
 restless and dissatisfied, prowling about the hedge-rows, and en- 
 deavoring to break pasture, and especially if they are taken from the 
 farm on which they were bred. 
 
 They are principally kept as breeders, all the use being made of 
 them at the same time as dairy cows of which circumstances will 
 admit. And it cannot be denied that they are generally in fair con- 
 dition, even while they are milking ; and that no beasts, except their 
 kindred, the Devons and the Herefords, will thrive so speedily after 
 they are dried. The secretion of milk being stopped, the Sussex 
 cow will fatten even quicker than the ox. It must, however, be ac- 
 knowledged that the Sussex cows are not perfect, even as breeder* ; 
 
36 
 
 CATTLE. 
 
 and that, unless a great deal of care is taken that the cow shall not 
 be in too good condition at the time of calving, she is sabject to 
 puerperal fever, or " drooping ;" vfhile many a calf is lost from the 
 too stimulating quality of her milk. 
 
 WALES. 
 
 To the Principality we naturally look for some traqe of the 
 native breed of cattle, for the Welsh were never entirely subdued 
 by any of the early invaders. The Romans possessed merely a por- 
 tion of that country ; the Saxons scarcely penetrated at all into 
 Wales, or not beyond the county of Monmouth ; the Welsh long re- 
 sisted the superior power of the English under the Norman kingS ; 
 and it -was not until late in the thirteenth century that the Principali- 
 ty was annexed to the crown of England. We therefore expect to 
 find more decided specimens of the native productions of our island : 
 nor are we altogether disappointed. 
 
 Th« principal and the most valuable portion of the cattle of Wales 
 are the middle horns. They are, indeed, stunted in their growth, 
 from the scanty food which their mountains yield, but they bear 
 about them, in miniature, many of the points of the Devon, Sussex, 
 and Hereford cattle. 
 
 THE PBMBROKK OX. 
 
GLAMORGAXSHlRi; BREED. 37 
 
 THE PEMBROKE CATTLE. 
 
 Great Britaiij does not afford a more useful animal than the Pem- 
 jioke cow or ox. It is black ; the great majority are entirely so ; a 
 few have white faces, or a little white about the tail, or the udders ; 
 and the horns are white. The latter turn up in a way characteris- 
 tic of the breed, and indeed the general form of the cattle undenia- 
 bly betrays their early origin. They have a peculiarly lively look 
 and good eye. The hair is rough, but short, and the hide is not 
 thick. The bones, although not small, are far from large ; and the 
 Pembroke cattle are very fair milkers, with a propensity to fatten. 
 The meat is generally beautifully marbled. They thrive in every 
 situation. 
 
 THE GLAMORGANS. 
 
 The Glamorganshire farmers, of half a century ago, took great 
 pride in their cattle, and evinced much judgment in their breeding 
 and selection. There was one principle from which they never 
 deviated: — they admitted of no mixture of foreign blood, and they 
 produced the Glamorgan ox, so much admired for activity and 
 strength, and aptitude to fatten ; and the cow, if she did not vie 
 with the best milkers, yielded a good remunerating profit for the 
 dairyman. 
 
 They were of a dark brown color, with white .bellies, and a streak 
 of white along the back from the shoulder to the tail. They had 
 clean heads, tapering from the neck and shoulders ; long white 
 •horns, turning vqiwa.rd ; and a lively countenance. Their dewlaps 
 were small, the hair short, and the coat silky. If there was any 
 fault, it was that the rump, or setting on of the tail, was too high 
 above the level of the back to accord with the modern notions of 
 symmetry. Their aptitude to fatten rendered them exceedingly pro- 
 fitable when taken from the plough at six or se^n years old, and 
 they were brought to great perfection on the rich English pastures 
 — frequently weighing more than twenty scores per qoarter. The 
 beef was beautifully veined and marbled, the inside of the animal 
 was well lined with tallow, and the Qlamorgans commanded the 
 highest price both in the metropolitan and provincial msirket. Among 
 the Glamorgan-vale browns good cow-beef weighed from eight to 
 ten score pounds per quarter, although some weighed as much as 
 twelve or thirteen scores. Ox-beef is from twelve to fourteen scores 
 per quarter ; some, however, reached eighteen and even twenty 
 scores. 
 
 Du0ng the French revolutionary war, the excessive price of corn 
 attracted the attention of the Glamorganshire farmers to the Increased 
 
CATTLE. 
 
 cultivation of it, and a great proportion of the best pastures were 
 turned over by the plough. 
 
 The natural consequence of inattention and starvation was, that 
 the breed greatly degenerated in its disposition to fatten, and, cer- 
 tainly, with many exceptions, but yet, in their general character, the 
 Glamorganshire cattle became and are flat-sided, sharp in the hip- 
 joints and shoulders, high in the rump, too long in the legs, with 
 thick skins, and a delicate constitution. Therefore, it must be 
 acknowledged at present, and perhaps it must long continue to be 
 the fact, that the Glamorgans, generally, are far from being what 
 they once were. They continue, however, to maintain their character 
 for stoutness and activity, and are still profitably employed in hus- 
 bandry work. The beef is still good, marbled, and good tasted ; and 
 in proportion as the value of the ox to the grazier has decreased, the 
 value of the cow has become enhanced for the dairy. He who is 
 accustomed to cattle will understand the meaning of this ; and the 
 kind of incompatibility between an aptitude to fatten in a little time, 
 and on spare keep, and the property of yielding a more than average 
 quantity of milk. 
 
 =-^^Sts 
 
 
 GLAMORGAN OX. 
 
 This is the breed which is established in the populous districts of 
 Glamorgan. The Glamorgan cattle bear a close resemblance to the 
 Herefords in figure, although inferior to them m size ; they feed 
 
ANGLESEY BREED. 
 
 kindly — the flesh and fat are laid equally over them — the beef is 
 beautifully marbled, and they yield a more than average quantity of 
 milk. They are fattened to perfection at five years old, but not often 
 at an earlier age : and will become sufficiently bulky on the good 
 pastures of the vale without any artificial food. 
 
 iK\fe<A., WV:^^ 
 
 GLAMORGAN COW. 
 
 The cut is the portrait, and gives a faithful representation of the 
 present improved breed of ' Glamorgan dairy-cattle. The average 
 quantity of milk given by the cow is about sixteen quarts per day. 
 
 Although we place the cattle of North Wales as " middle-horns," 
 we confess that we are a little approaching to the next division, " the 
 long-horns." There is, however, a great deal of the character of 
 " the middle-horns " about them, and marking their common origin. 
 
 THE ANGLESEY CATTLE. 
 
 The Anglesey cattle are small and black, with moderate bone, 
 deep chest, rather too heavy shoulders, enormous dewlap, round 
 barrel, high and spreading haunches, the face flat, the horns long, 
 and, characteristic of the breed with which we will still venture to 
 class them, almost invariably turning upward. The hair is apparently 
 coarse, but the hide is mellow : they are hardy, easy to rear, and 
 well-disposed to fatten when transplanted" to better pasture than 
 their native isle aflbrds. 
 
40 
 
 CATTLE. 
 
 THE AKGLESET OX., 
 
 The Angleysey cattle are principally destined for grazing. Great 
 numbers of them are purchased in the midland counties, and pre- 
 pared for metropolitan consumption ; and not a few find their way 
 directly to the vicinity of London, in order to be finished for the 
 market. In point of size, they hold an intermediate rank between 
 the English breeds of all kinds and the snialler varieties of Scotch 
 cattle ; and so they do in the facility with which they are brought 
 into condition. If they are longer in preparing for the market, they 
 pay more at last ; and, like the Scots, they thrive where an English 
 beast would starve. 
 
THE WEST HIGHLANDERS. 41 
 
 SCOTLAND. 
 
 Scotland contains several distinct and valuable breeds of cattle, 
 evidently belonging to our present division, " The Middle Horns." 
 
 The West Highlanders, whether we regard those that are found 
 in the Hebrides, or the county of Argyle, seem to retain most of the 
 aboriginal character. They have remained unchanged, or improved 
 only by selection, for many generations ; indeed from the earliest 
 accounts that we possess of Scottish cattle. 
 
 The North Highlanders are a smaller, coarser, and in every 
 way inferior race, and owe the greater part of what is valuable about 
 them to crosses from the Western breed. 
 
 The Noiith-Eastern Cattle were derived from, and bear a 
 stong resemblance to, the West Highlander, but are of considerably 
 larger size. 
 
 The Ayrshire Breed are second to none as milkers. 
 
 The Gallowats, which scarcely a century ago were middle- 
 homed, and with difficulty distinguished from the W<^st Highlanders, 
 are now a polled breed — increased in size, with more striking resem- 
 blance to their kindred, the Devons — with all their aptitude to fatten, 
 and with a great hardiness of constitution. 
 
 THE "WEST HIGHLAND CATTLE. 
 
 The cattle of the islands on the Western coast have the honor of 
 being, or, at least, of retaining the character of the primitive breed, 
 and whence are procured the purest and best specimens to preserve 
 or to improve the Highland cattle in other districts. 
 
 Skirting the coast, from the promontory of Cantire to the northern 
 extremity of Scotland, is a range of islands — the Hebrides, about 
 half of them inhabited by man. 
 
 Little is known of the history of the Hebrideans, except that they 
 descended from the same stock with the Irish and the Highlanders ; 
 and, at no very remote period, the inhabitants were singularly uncul- 
 tivated, ignorant, idle, and miserable. 
 
 After the union between the English and Scottish kingdoms, and 
 when civilization had commenced on the mainland, the Hebrideans 
 began to be reclaimed, and that was chiefly manifested in, and pro- 
 moted by, a change of occupation. Although they did not abandon 
 their seafaring life, they began to be agriculturists. Their cattle, 
 which had been totally neglected, and their value altogether unknown, 
 retained their primitive character. The Hebrideans for the first time 
 became aware of this, and they bred them in greater numbers, and a 
 few of the most intelligent farmers endeavored to improve them by 
 selections from the best specimens of their native stock; the lesult 
 
42 
 
 CATTLE. 
 
 has been, that the breeds of some of these islands now bear the highest 
 price among the Highland cattle. 
 
 K? ,, j'^r^'^.' r"'^ 
 
 
 
 ■WEST HIGHLAND BULL OF THE ISLES. 
 
 In a group of islands, extending nearly two hundred miles from 
 north to south, there will be considerable difference in the character 
 and value of the breed ; but through the whole of them the striking 
 peculiarities of the Highland cattle are evident. The principal differ- 
 ence is in the size, and in that the cattle of the southernmost island, 
 Islay, claim the superiority. This island is sheltered by its situation 
 from the storms to which most of the others are exposed, and the 
 pasturage is better ; the cattle are earlier ready for the market, and 
 attain a greater weight. This increase of size would not be of advan- 
 tage on the northern islands, or even on the mainland — the cattle, 
 deprived of a portion of their hardihood, would not be proof against 
 the inclemency of the weather, and would starve on such scanty 
 forage as the Highlands in general supply. Breeders are so much 
 aware of this, that they endeavor to preserve the purity and value of 
 their stock, by selecting, not from the districts where the size has 
 increased, but, by almost general consent, from the Isle of Skye,- 
 where the cattle are small, but are suited to the soil and to the climate ; 
 and can he most easily and securely raised at the least expense ; and, 
 when removed to better provender, will thrive with a rapidity almost 
 incredible. 
 
 The origin of the term Kyloe is obscure, but is said to be a cor- 
 
THE WEST HIGHLANLKRS. 43 
 
 ruption of the Gaelic word which signifies hightand, and is pronounced 
 as if spelled Kafel. 
 
 The Highland bull, or kyloe, should be black, or pale red, the head 
 small, the ea,rs thin, the muzzle fine, and rather turned up. He 
 should be broad in the face, the eyes prominent, and the countenance 
 calm and placid. The horns should taper finely to a point ; and, 
 neither drooping too much, nor rising too high, should be of a waxy 
 color, and widely set on at the root. The neck should be fine, par- 
 ' ticularly where it joins the head, and rising with a gentle curve from 
 the shoulder. The breast wide, and projecting well before the legs. 
 The shoulders broad at the top, and the chine so full as to lefive but 
 little hollow behind them. The girth behind the shoulder deep ; 
 the back straight, wide, and flat ; the ribs broad, the space between 
 them and the hips small ; the belly not sinking low in the middle ; 
 yet, on the whole, not forming a round and barrel-like carcass. The 
 thigh tapering to' the hock-joint ; the bones larger in proportion to 
 the size than in the breeds of the southern districts. ' The tail set on 
 a level with the back. The legs short and straight. The whole car- 
 cass covered with a thick, long coat of hair, and plenty of hair also 
 about the face and horns, and that hair not curly. 
 
 The value of the West Highland cattle consists in their being 
 hardy, and easily fed ; in that they will live, and sometimes thrive, 
 on the coarsest pastures ; that they will frequently gain from a fourth 
 to a third of their original weight in six months' good feeding ; that 
 the proportion of offal is not greater than in the most- improved 
 larger breeds ; that they will lay their flesh and fat equably on the 
 best parts ; and that, when fat, the beef is close and fine in the 
 grain, highly flavored, and so well mixed or marbled, that it com- 
 mands a superior price in every market. 
 
 Forty years ago, the treatment of cattle was, with very few excep- 
 tions, absurd and ruinous, to a strange degree, through the whole of 
 the Hebrides. With the exception of the milch cows, but not even 
 of the calves, they were all wintered in the field: if they were scantily 
 fed with hay, it was coarse, and Xvithered, and half-rotten ; or if they 
 got a little straw, they were thought to be well taken care of. The 
 majority got little more than sea-weed, heather, and rushes. One- 
 fifth of the cattle, on an average, used to perish every winter from 
 starvation. When the cold had been unusually severe, and the snow 
 had lain long on the ground, one-half of the stock has been lost, and 
 the remainder have afterward been thinned by the diseases which 
 poverty had engendered. 
 
 It proved the excellency of the breed, that, in the course of two 
 or three months, so many of them got again into good store-condi- 
 tion, and might almost be said to be half-fat, and could scarcely be 
 restrained by any fence : in fact, there are numerous instances of 
 these cattle, wh'ch had been reduced to the most dreadful state of 
 
44 CATTLK. 
 
 impoverishment, becoming fattened for the butcher in a few months, 
 after being placed on some of the rich summer pastures of Islay, 
 Lewis, or Skye. 
 
 The cows were housed during the winter ; the litter was never 
 removed from them, but fresh layers of straw were occasbnally laid 
 down, and so the floor rose with the accumulation of dung and litter, 
 until the season of spreading it upon the land, when it was taken 
 away. 
 
 The peculiarity of the climate, and the want of inclosed lands, and 
 the want, too, of forethought in the farmer, were the chief causes of 
 this wretched system of winter starvation. The rapidity of vegetation 
 in the latter part of the spriifg is astonishing in these islands. A 
 good pasture can scarcely be left a fortnight without growing high 
 and rank ; and even the unenclosed, and marshy, and heathy grounds, 
 are comparatively luxuriant. In consequence of this, the farmer fully 
 stocked, or overstocked, even this pasture. He crowded his fields 
 at the rate of six or eight beasts, or more, to an acre. From their 
 natural aptitude to fatten, they got into tolerable condition, but not 
 such as they might have attained. Winter, however, succeeded to 
 summer : no provision had been made for it, except for the cows ; 
 and the beasts that were not properly fed even in the summer, lan- 
 guished and starved in the winter. 
 
 The Hebrides, however, have partaken of that improvement in 
 agriculture of which we shall have frequently to speak when describ- 
 ing the different districts of Scotland. In the island of Islay, the 
 following is the general system of management among the better 
 kind of farmers, and the account will apply to the Hebrides generally, 
 and to Argyleshire. 
 
 The calves generally are dropped from the 1st of February to the 
 middle of April. All are reared ; and for three or four months are 
 allowed to suck three times in the day, but are not permitted to 
 draw any great quantity at a time. In summer, all the cattle are 
 pastured ; the calves are sent to their dams twice a day, and the 
 strippings, or last part of the milk, is taken away by the dairy-maid. 
 The calves are separated from their dams two or three weeks before 
 the cast-cows are sent to the cattle-tryst at the end of October, the 
 greater part of them being driven as far as the Lowland districts, 
 whence they gradually find their way to the central and southern 
 counties of England. 
 
 The calves are housed in the beginning of November, and are 
 highly fed on hay and roots (for the raising of which the soil and 
 climate are admirably adapted) until the month of May. When 
 there is plenty of keep, the breeding cows are housed in November, 
 but in general they are kept out until thi'ee or four weeks before 
 calving. In May the whole cattle are turned out to pasture, and, if 
 it is practicable, those of dififerer.t ages arc kept separate ; while, by 
 
THE WEST HIGHIiANDERS. 4S 
 
 shifting the cattle, the pasture is kept as much as possible in eatable 
 condition, that is, neither eaten too bar?, nor allowed to get too rank, 
 or to run into seed. 
 
 In the winter and the spring all the cattle except the breeding 
 cows are fed in the fields; the grass of. which is preserved from the 
 12th of August to the end of October. When these inclosures be- 
 come bare, about the end of December, a Kttle hay is taken into the 
 field, with turnips or potatoes, once or twice in the day, according to 
 circumstances, until the middle or end of April. Few of the farmers 
 have these roots to give them, and the feeding of the but-lying cattle 
 with straw is quite abolished. If any of them, however, are very 
 materially out of condition, they are fed with oats in the sheaf. At 
 two, or three, or four years old, all except the heifers retained for 
 breeding are sent to market. 
 
 There is no variety of breeds of cattle in the Hebrides. They are 
 pure West Highlanders. Indeed, it is the belief of the Hebridean 
 farmer, that no other cattle will thrive on these islands, and that 
 the Kyloes could not possibly be improved by being crossed with any 
 others. He appeals to his uniform experience, and most correctly so 
 in the Hebrides, that attempts at crossing have only destroyed the 
 symmetry of the Kyloes, and rendered them more delicate, and less 
 suitable to the climate and the pasture. 
 
 By selection from the choicest of the stock, the West Highlander 
 has been materially improved. The Islay, the Isle of Skye, and 
 the Argyleshire beast, readily obtains a considerably higher price 
 than any other cattle reared in the Highlands of Scotland. Mr 
 M'Neil has been eminently successful in his attempts to improve the 
 native breed. He has often obtained £100 for three and four-year-old 
 bulls out of his stock ; and for one bull he received £200. He never 
 breeds from bulls less than three years, or more than ten years old ; 
 and he disapproves, and rightly in such a climate, of the system of 
 breeding in and in. He also adheres to that golden rule of breeding, 
 the careful selection of the female ; and, indeed, it is not a small sum 
 that would induce the Hebridean farmer to part with any of his 
 picked cows. 
 
 It is true that gi-azing has never been the principal object of the 
 Hebridean farmer, or has scarcely been deemed worthy of his atten- 
 tion. 
 
 It will be concluded from what we have said of the milking pro- 
 perties of the Kyloe, that the dairy is considered as a matter of little 
 consequence in the Hebrides ; and the farmer rarely keeps more 
 milch cows than will furnish his family with milk and butter and 
 cheese. The Highland cow will not yield more than a third part of 
 the milk that is obtained from the Ayrshire one at no great distance 
 on the main land ; but that milk is exceedingly rich, and the butter 
 procured from it is excellent. 
 
46 
 
 CATTLE. 
 
 Oxen are never used for the plough, or on the road, r.n any of the 
 Hebrides. 
 
 We have stated that more than 20,000 of the Hebridean cattle are 
 conveyed to the mainland, some of which find their way even to the 
 southernmost counties of England ; but, like the other Highland cattle, 
 their journey is usually slow and interrupted. Their first resting- 
 place is not a great way from the coast," for they are frequently win- 
 tered on the coarse pastures of Dumbartonshire ; and in the next 
 summer, after grazing awhile on the lower grounds, they are driven 
 farther south, where they are fed during the second winter on turnips 
 and hay. In April they are in good condition, and prepared for the 
 early grass, on which they are finished. 
 
 Many of these small cattle are permanently arrested in their journey, 
 and kept on low farms to consume the coarse grass, which other 
 breeds refuse to eat ; these are finished off on turnips, which are given 
 them in the field about .the end of autumn, and they are sold about 
 Christmas. 
 
 THE WEST HIGHLAND COW. 
 
 In the Outer Hebrides the black cattle are small but well pro- 
 portioned, and on the taokmen's farms they are generally of eood 
 breed, and, although not heavy, very handsome. They are covered 
 with a thick and long pile during the winter and spring; and a 
 goo4 pile is considered one of the essential qualifications of s. 
 cow. The most common colors are black, red, brown, or brands 
 tred, (that is, a mixture of red and brown in stripes— JnnrfW) 
 ^. whitish dun color is also pretty frequently seen. The breed jf 
 
THE WEST HIGHLANDERS. 47 
 
 black cattle has been greatly improved of late years, by the im- 
 portation of bulls and cows from various parts of the Highlands. 
 
 "WEST HIGHLANDERS IN ARGYLESHIRE. 
 
 The county of Argyle stretches along the western coast of Scot- 
 land for 115 miles, but its average breadth is little more than 30 
 miles. The southern part is low, and comparatively level, and the 
 temperature mild. The northern is rugged and mountainous, and the 
 climate cold and ungenial, and there is much barren land, and little 
 good pasture ; but in^Cantire, at the south, there is plenty of excel- 
 lent feed ; therefore the cattle diflfer materially in the northern and 
 southern parts. Among the mountains, the Highland breed is found 
 almost unmixed ; in the level- country, there is the same variety and 
 mixture of breed which is observed in other dairy districts. 
 
 In North Argyle the West Highlanders are larger than the Hebri- 
 deans, and are now bred to the full size which the soil,, or the best 
 qualities of the animal, will bear. That fundamental principle of 
 breeding is generally adopted here, that the size must be determined 
 by the soil and the food ; and that it is far more profitable to the 
 fanner to have the size of his breed und'er, than over, the produce of 
 his land. Both will gradually adapt themselves to the soil ; but the 
 small beast will become more bulky, and improve in all his, points — 
 the large one will degenerate in form and in every good quality. There- 
 fore, the soil and management of Argyle' being, generally speaking, 
 better than that of the Hebrides, it was found that a somewhat larger 
 animal might be admitted ; he was, however, procured, not by cross- 
 ing with a breed of superior size, but by careful selection from the 
 best of the pure breed. Experience and judgment soon discovered 
 when the proper point — the profitable weight — was gained ; and 
 then the farmer went back to the equally pure but smaller breed of 
 Skye, lest the form should be deteriorated, and the fattening, should 
 not be so equable and true, and the meat should lose some of its 
 beautiful character and flavor. 
 
 There is no part of the Highlands where the soil and the climate 
 are better adapted to the perfection of the breed than in Argyle, or 
 where we oftener see the true characteristics of the best Highland 
 cattle — short and somewhat strong in the shank, round in the body, 
 straight in the back, well-haired, long in the muzzle, and with a well- 
 turned and rather small horn. There is no district iii which the 
 farmer so superstitiously, and yet properly, refrains from foreign ad- 
 mixture. Could the two great errors of the Highland farmer be 
 remedied, namely, overstocking in summer and starving in winter — • 
 there would be nothing more to desire for the grazier, except, per- 
 
m 
 
 CATTLE. 
 
THE WEST HIGHLANDERS. 
 
 49 
 
 haps, docility of temper ; and that will be acquired when improve- 
 ments in agriculture have rendered it unnecessary for the beast to 
 wander so tar over so wild a country, in search of food, and when he 
 will be earher and more perfectly domesticated. The Highlander, 
 however, must be reared for the grazier alone. Every attention to 
 increase his weight, in order to make him capable of agricultural 
 labor—every effort to qualify him for the dairy, will not only lessen 
 his hardiness of constitution and propensity to fatten, but will fail in 
 rendering him valuable for the purpose at which the farmer foolishly 
 aims. The character of the Highlander must still be, that he will 
 pay better for his quantity of food than any other breed, and will 
 fatten where any other breed would only live. This is the secret of 
 profitably breeding or grazing the Highland cattle. 
 
 THE WEST HIGHLAND FAT OX. 
 
 The management both of the cow and her calf depend much on 
 the object which the breeder principally pursues. If he studies the 
 character of his stock, he makes little butter and cheese, and generally 
 rears a calf for every cow, giving it the greater part of her milk. A 
 likely bull-calf is sometimes allowed the milk of two cows for a con- 
 siderable time, and often for six months. When the calves are 
 weaned, they are fed on the hills during the summer, and brought on 
 the lower grounds in winter; and, if the pasture is not good, they 
 are occasionally fed with straw and hay. It is after the first winter 
 that the absurd and cruel system of overstocking and starvation com- 
 3 
 
so 
 
 CATTLE. 
 
 mences. From the superiority of the soil, however, this is not earned 
 to the ruinous extent here that it is in the Hebrides. In favorable 
 situations, some farmers winter their calves in open sheds, where-Uiey 
 are fed with hay in the racks. This makes them hardier, and does 
 not cripple their growth. 
 
 F'15^ 
 
 
 
 ^f^C'i 
 
 
 ■WEST HIGHLAND FEEDISG OX. 
 
 The Argyleshire farmer is sometimes wrong in breeding from a 
 favbrite cow too long. Although the Highlanders fatten rapidly for 
 a certain time, and begin early to fatten where the pasturage will 
 give them opportunity, they do not thrive so well when old. A cow, 
 ultimately destined for the drover, should not be permitted to breed 
 after six years old. She may make fair meat for home consumption, 
 but she -will not fatten so quickly, or so truly, on all her points ; 
 and the drover will seldom purchase her except at a very inferior 
 price. 
 
 It is now also established as- a principle, that the same bull should 
 not be used too long. The hardiness of the cattle has been thought 
 to be materially affected by it. The bulls are generally disposed 
 of at six years old, when they are in full vigor, and valuable for some 
 distant herd. 
 
 The Ayrshire cow has, however, nearly superseded the native 
 breed through the whole of Argyleshire for the purposes of the 
 dairy. She is promising to spread as rapidly and as widely through 
 the middle and northern parts of Scotland as the short- horn has done 
 
THE WEST HIUHLANDERS. 
 
 51 
 
 along the whole of the eastern part of England. The West Highland 
 cattle are universally adopted for grazing farms, and the Ayrshire 
 near)y as generally for the daiiy. Some Galloways are found in 
 Argyle, and particularly in the southern part of the county : bul 
 they are not equal to the native Highlanders. 
 
 THE SHETLAND ISLANDS. 
 
 SHETLAND BULL, OR WEST HIQH;_AKDEB,0P THE SHETLAND ISLES. 
 
 The Shetland islands present a wonderful scene of rugged, black, 
 and barren rocks. No tree or shrub relieves these dreary scenes, 
 and only gray rocks appear rising from the marshes, and pools, and 
 shores, bounded by the wildest precipices. There are few or no arti- 
 ficial grasses, or green crops, or enclosures protecting these cuops, 
 and grasses could not be brought to perfection in these islands : there 
 is nothing but moss, heath, and sea- weed ; yet there is a breed of 
 horses, diminutive, but beautiful, hardy, and strong ; and the cattle 
 are of the same origin with the West Highlanders. They have been 
 diminished in size by the coldness of the climate and the scarcity of 
 food ; but they have not been so seriously injured by the folly of 
 men — they have not been domesticated to be starved outright. Tliey 
 are small, gaunt, ill-shaped, so far, indeed, as their shape can be 
 ascertained through the long, thick hair with which they are covered, 
 and which forms an impenetrable defence against the snow and the 
 
62 
 
 CATTLE. 
 
 sleet. They are rarely more than four feet high at the withers, and 
 sometimes scarcely more than thirty-five or forty pounds a quarter. 
 
 The Shetland cattle contrive to live on their native moors and 
 wastes, and some of them fatten there ; for a considerable and in- 
 creasing quantity of beef is salted in Shetland and sent to the main- 
 land, the quality of which is exceedingly good. When, however, the 
 Shetlanders are transported to the comparatively richer pastures of 
 the north of Scotland, they thrive with almost incredible rapidity, 
 and their flesh and fat, being so newly and quickly laid on, is said to 
 be peculiarly delicious and tender. They run to fifteen or sixteen, 
 or even twenty stones in weight. If they are carried still farther 
 south they rarely thrive; they become sickly, and even poor, in the 
 midst of abundance : the change is too great, and the constitution 
 cannot become habituated to it. 
 
 ABERDEENSHIRE. 
 
 This extensive county breeds or grazes more cattle than any other 
 of Scotland. ' The cattle in Aberdeenshire have been , calculated at 
 110,000. More than 20,000 are slaughtered, or sold to the grazieis, 
 every year. 
 
 ABKRDEENSHIRE OX. 
 
THE ABERDEEN BREED. 
 
 63 
 
 The character of the cattle varies with that of the country. In 
 the interior, and on the hills, formerly occupying the whole of that 
 district, and still existing in considerable numbers, is the native un- 
 mixed Highland breed. This breed, however, would be out of its 
 place in the milder climate and more productive soil of the lower 
 district of Aberdeen ; another kind of cattle was therefore gradually 
 raised, the origin of which it is difficult to describe. 
 
 It was first attempted by judicious selections from the native 
 breed, and some increase of size was rfbtained, but not sufficient for 
 the pasture. The long-hprn and the short-horn were tried ; but 
 either they did not amalgamate with the native breed, or a species of 
 cattle were produced too large for the soil. There were exceptions 
 to this, and one of them, the Kintore ox, we give in two stages of his 
 prejiaration for market. 
 
 He was bred bred by Lord Kintore from an Aberdeenshii-e cow 
 and a short-horn bull. 
 
 KINTORE ox. FEEDING. 
 
 This animal was a sufiScient proof of what may be effected by the 
 cross. The introduction of steam will probably tempt many of the 
 northern breeders to try this first cross. 
 
 • To improve the Aberdeen cattle, all the southern counties of Scot- 
 land were resorted to, but with doubtful success. The Fife, or 
 Falkland breed, possessed enough of the old cattle to bid fair to 
 mingle and be identified with the natives, while the bones were 
 smaller, the limbs cleaner, and yet short ; the carcass fairly round, 
 and the bins wide, and thev were suDerior in size, hardy, and docile, 
 
M 
 
 CATTLE 
 
 and excellent at work, and good milkers. ' These were desirable 
 qualities, and particularly as mingling with the Highland breed. 
 Accordingly, bulls from Fife were introduced into Aberdeen, and 
 the progeny so answered as to be generally adopted, and become 
 the foundation of what is now regarded as the Aberdeenshire native 
 breed. 
 
 KINTORE OX, FATTED. 
 
 The horns do not taper so finely, nor stand so much upward as in 
 the West Highlanders, and they are also whiter ; the hair is shorter 
 and thinner ; the ribs cannot be said to be flat, but the chest is 
 deeper -in proportion to the circumference ; and the buttock and 
 thighs are likewise thinner. The color is usually black, but some- 
 times brindled : they are heavier in carcass ; they give a larger quan- 
 tity of milk ; but they do not attain maturity so early as the West 
 Highlanders, nor is their flesh quite so beautifully marbled : yet, at 
 a proper age, they fatten as readily as the others, not only on good 
 pasture, but on that which is somewhat inferior. 
 
THE AYRSHIRES. 65 
 
 AYRSHIRE BREED. 
 
 This county extends along the eastern coast of the Firth of Clyde, 
 and the North Channel from Renfrew to Wigtownshire, by the for- 
 mer of which it is bordered on the north, and by the latter on ths 
 south, while it has Kircudbright, Dumfiies, and Lanark on the 
 east. The climate is moist, but mild ; and the soil, with its produce, 
 is calculated to render it the finest dairy county in Scotland, and 
 equal, perhaps, to any in Great Britain, There is a great deal of 
 permanent pasture on the sides and tops of the hills ; but the greater 
 part of the arable land is pasture and crop alternately. The pasture- 
 ground is occupied by the beautiful dairy stock, a very small portion 
 of it being reserved for the fattening of cows too old to milk. 
 ' Ayrshire is divided into three districts ; — south of the river Doon 
 is the Bailiary of Carrick — between the Doon and the Irvine is the 
 Bailiary of Kyle, and north of the Irvine is Cunmnghxim. This last 
 division lays principal claim to be the native country of the Ayrshire 
 cattle,, and, indeed, they once went by the name of the Cunningham 
 cattle. 
 
 Mr. Alton, in his " Treatise on the Dairy Breed of Cows,'' thus 
 describes the Ayrshire cattle ; — " The shapes most approved of, are — 
 head small, but rather long and narrow at the muzzle ; the eye small, 
 but smart and lively ; the horns small, clear, crooked, and their roots 
 at considerable distance from each other ; neck long" and slender, 
 tapering toward the head, with no loose skin below ; shoulders thin ; 
 fore-qtiarters light ; hind-quarters large ; back straight, broad behind, 
 the joinfe rather loose and open ; carcass deep, and pelvis capacious, 
 and wide over the hips, with round fleshy buttocks ; tail long and 
 small ; legs small and short, with firm joints ; uclder capacious, broad, 
 and square, stretching forward, and neither fleshy, low hung, nor 
 loose ; the milk veins large and prominent ; teats short, all pointing 
 outward, and at considerable distance from each other ; skin thin and 
 loose ; hair soft and wooly. The head, bones, horns, and all parts of 
 least value, small ; and the general figure compact and well propor- 
 tioned." Mr. Rankine very properly remarks, that, " compared with 
 other improved breeds, the thighs, or what is called the twist of the 
 Ayi-shire cow, are thin. She is, characteristically, not a fleshy 
 animal." 
 
 The Ayrshire farmers prefer their dairy-bulls, according to the 
 feminine aspect of their heads and necks ; and wish them not round 
 behind, but broad at the hook-bones and hips, and full in the flanks. 
 Experience, dearly bought, led to this, for the consequence of the 
 crossing of the small native breeds with the heavy cattle imported 
 from the south, was a bony, ill-shaped animal, not much improved as 
 a milker, and its disposition to fat lamentably decreased ; it may, 
 however, demand consideration whether the round and compact form 
 
66 
 
 CATTLE. 
 
 of the West Highlander and the Galloway have not been too 
 much sacrificed, and even the defects of the short-horn needlessly 
 perpetuated. 
 
 Mr. Alton says : — " The qualities of a cow are of great importance. 
 Tameness and docility of temper greatly enhance the value of a milch 
 cow. Some degree of hardiness, a sound constitution, and a mode- 
 rate degree of life and spirits, are qualities to be wished for in a 
 dairy cow, and what those of Ayrshire generally possess. The most 
 valuable quality which a dairy cow can possess is, that she yields 
 much milk,, and that of an oily, or butyraceous, or caseous nature, 
 and that after she has yielded very large quantilies of milk for several 
 years, she shall be as valuable for beef ns any other breed of cows 
 known ; her fat shall be much more mixed through the whole flesh, 
 and she shall fatten faster than any other." This is high praise, if it 
 can be truly affirmed of the Ayrshire cattle ; we are naturally anxious 
 to know the origin, the history, and the general management of this 
 valuable animal. 
 
 AYRSHIRE cow. 
 
 The origin of the Ayrshire cow is even at the present day a matter 
 of dispute ; all that is certainly known is, that a century ago there 
 was no such breed in Cunningham, or Ayrshire, or Scotland. Did 
 the Ayrshire cattle arise entirely from a careful selection of the best 
 of the native breed ? — ^if they did, it is a circumstance unparalleled 
 in the history of agriculture. The native breed may be ameliorated 
 by careful selection ; its value may be incalculably increased — some 
 good qualities — some of its best qualities — may be for the first time 
 
THE AYRSHIRES. 
 
 67 
 
 developed ; but yet there will be some resemblance to the original 
 stock, and the more we examine the animal, the more clearly we can 
 trace out the characteristic points of the ancestor, although every 
 one of them improved. 
 
 
 r^^^U 
 
 . ^1 
 
 THE AYRSHIRE BULL. 
 
 Mr. Aiton gives the following description of the Ayrshire cattle 
 seventy years ago : — " The cows kept in the districts of Kyle and 
 Cunningham were of a diminutive size, ill-fed, ill-shaped, and they 
 yielded but a scanty return in milk ; they were mostly of a black 
 color, with large stripes of white along the chine or ridge of their 
 backs, about the flanks, and on their faces. Their horns were high 
 and crooked, having deep ringlets at the root, the plainest proof that 
 the cattle were but scantily fed ; the chine of their backs stood up 
 high and narrow : their sides were lank, short and thin ; their hides 
 thick, and adhering to the bones ; their pile was coarse and open ; 
 and few of them yielded more thau six or eight quarts of milk per 
 day, when in their best plight ; or weighed, when fat, more than from 
 twelve, or sixteen to twenty stones avoirdupois, sinking offal." It was 
 impossible that these cattle, fed as they then were, could be of great 
 weight, well shaped, or yield much milk. Their only food in winter 
 and spring was oat-straw, and what they could pick up in the fields 
 to which they were turned out almost every day, with a mash of a 
 little com with chaff daily for a fev weeks after calving, and their 
 pasture in summer was of the very worst quality ; and that coarse 
 3* 
 
CATTLE. 
 
 pasture was so overstocked, and eaten so bare, that the cattle were 
 half-starved. 
 
 If Mr. Alton's description of the present improved Ayrshire is 
 correct, the breed is very much changed, and yet there is so much 
 indistinct resemblance, that a great deal of it must have been done 
 by careful selection, from among the native cattle, and better feeding 
 and treatment ; but when we look closer into the matter, the short- 
 ness, or rather diminutiveness of the horns, their width of base, and 
 - awkward setting on ; the peculiar tapering towai'ds the muzzle ; the 
 narrowing at the girth ; the bellying ; and the prominences of all the 
 bones — these are features which it is impossible for any selection from 
 the native breed to give. While the judge of cattle will trace the 
 features of the old breed, ho will suspect, what general tradition con- 
 firms, that it was a fortunate cross, or a succession of crosses with 
 some foreign stock, and that, probably, it was the Teeswater short- 
 horn that helped to produce the improved Cunningham cattle. 
 
 In many other districts of Scotland the attempt to introduce the 
 Teeswater breed, or to establish a cross from it, had palpably failed, 
 for the soil and the climate suited only the hardihood of the High- 
 lander ; but here in Ayrshire was a mild climate — a dairy country ; 
 the Highlander was in a manner out of his place ; he had degene- 
 rated, and the milking properties of the Teeswater and her capa- 
 bility of ultimately fattening, amalgamated with his hardihood and 
 disposition to fatten, and there resulted a breed, bearing the stamp of 
 its progenitors, and, to a very considerable degree, the good qualities 
 of both. 
 
 Who introduced the present breed is not very precisely ascer- 
 tained ; but the late Colonel Fullarton.-in his account of " The Hiis- 
 handry of Ayrshire," which was published in 1793, and whose au- 
 thority is of considerable weight in everything relating to it, states, 
 that a gentleman of long experience, Mr. Bruce Campbell, asserts 
 that this breed was introduced by the late Earl of Marchmont. The 
 introduction, then, of this dairy-stock must have happened between 
 1'724 to 1'740, and so far corresponds with the traditionary account. 
 From what particular part of the country they came there appears 
 no evidence. The conjecture is, that they are either of the Teeswater 
 breed, or derived fiom it ; judging fi-om the varied color, or, from 
 somewhat better evidence, the small head and slender neck, in which 
 they bear a striking resemblance to them. Some breeders, however, 
 have maintained that they were produced from the native cow, 
 crossed by the Alderney bull. It requires but one moment's inspec- 
 tion of the animals, to convince us that this supposition is altogether 
 erroneous. 
 
 These catttle, from which, by crosses with t^e native breed, the 
 present improved Ayrshire arose, were first introduced on Lord 
 Marchmont's estates in Berwickshire, and at Sornbergh in Kyle. A 
 
THE AYRSHIRES. 69 
 
 bull of the new stock was sold to Mr. Hamillon of Sundrum ; then 
 Mr. Dunlop in Cunningham imported some of the short-horns, and 
 their progeny was long afterwards distinguished by the name of the 
 Dunlop cows. These were the first of the improved breed that 
 reached the bailliery of Cunningham. Mr. Orr, about the year 1767, 
 brought to Kilmarnock some fine milch cows, of a larger size than any 
 ■which had been seen there. It was not, however, until about 1780 
 that this improved breed might be said to be duly estimated, or gene- 
 "rally established in that part of Ayrshire ; about 1790, Mr. Fulton from 
 Blith carried them first into Carrick, and Mr. Wilson of Kilpatrick 
 first took them to the southern parts of that district. So late as 
 1804 they were introduced on the estate of Penmore, and they are 
 now the established cattle of Ayrshire : they are increasing in the 
 neighboring counties, and have found their way to most parts of 
 Britain. 
 
 The breed has much^improved since Mr. Alton described it, and is 
 short in the leg, the neck a httle thicker at the shoulder, but finely 
 shaped toward the head ; the horns smaller than those of the High- 
 lander, but clear and smooth, pointing forward, turning upward, 
 and tapering to a point. They are deep in the carcass, but not 
 round and ample, and especially not so in the loins and haimches. 
 Some, however, have suspected, and not without reason, that an at- 
 tention to the shape and beauty, and an attempt to produce fat and 
 sledty cattle, which may be admired at the show, has a tendency to 
 improve what is only their quality as grazing cattle — and that at the 
 certainty of diminishing their value as milkers. 
 
 The excellency of a dairy cow is estimated by the quantity and 
 the quality of her milk. The quantity yielded by the Ayrshire cow 
 is, considering her size, very great. Five gallons daily, for two or 
 three months after calving, may be considered as not more than an 
 average quantity. Three gallons daily will be given for the next 
 three months, and one gallon and a half during the succeeding four 
 months. This would amount to more than 850 gallons ; but allow- 
 ing for some unproductive cows, 600 gallons per year may be the 
 average quantity annually from each cow. 
 
 The disposal of the milk varies according to the situation of the 
 farm and the character of the neigborhood. If it is sold as new 
 milk, the produce of the cow will be £20 per annum. Others 
 at a distance from any considerable town, convert it into butter or 
 cheese. 
 
 The quality of the milk is estimated by the quantity of butter or 
 cheese that it will yield. Three gallons and a half of this milk will 
 yield about a pound and a half of butter. An Ayrshire cow, there- 
 fore, may be reckoned to yield 257 pounds of butter per annum. 
 
 When the calculation is formed, according to the quantity of cheese 
 that is usually produced, the following will be the result ; — twenty- 
 
60 CATTLE. 
 
 eight gallons of milk, with the cream, will yield 24 pounds of sweet- 
 milk cheese, or 514 pounds per annum. 
 
 This is certainly an extraordinary quantity of butter and cheese, 
 and fully establishes the reputation of the Ayrshire cow, so far as the 
 dairy is concerned.* 
 
 Mr. Aiton rates the profit of the Ayrshire cow at a higher \'alue. 
 He says, " To sum up all in one sentence, I now repeat that thou- 
 sands of the best Scotch dairy cows, when they are in their best 
 condition and well fed, yield at the rate of 1000 gallons in one year ; 
 that, in general, from 3J to 4 gallons of their milk will yield a pound 
 and a half of butter ; that 27^ gallons of their milk will produce 21 
 pounds weight of full milk-cheese." 
 
 Mr. Rankine very justly maintains that Mr. Alton's statement is 
 far too liigh, and his ea!.>ulations not well founded. " He deduces 
 his statement," says Mr. Rankine, " from the circumstance of some 
 farmers letting the milt of their cows for a year at £15 and £l7, 
 which, taking 30 gallons to produce 24 lbs. of cheese, and the price 
 being 10s., would require 1,080 gallons for each cow. But he is 
 not warranted in inferring that the milk from which these rents were 
 paid was all converted into cheese. No such rents were ever paid 
 for cows where a considerable portion of the milk was made into 
 cheese. In the vicinity of a town where the whole of the milk could 
 be sold for 8d. a gallon, 450 gallons would bring £15. Where the 
 whole of the milk could have been turned to such an account, such 
 rents might have been paid ; but it is erroneous to calculate the 
 quantity of milk given from the quantity of cheese required to enable 
 a rent of £15 to be paid. His first statement that 600 gallons are 
 yielded, though far above the average of all the cows in the county, 
 may be too low when applied to the best selected stocks on good 
 land ; — but I have reason to believe that no stock of 20 cows ever 
 averaged 850 gallons each in the year. I have seen 9 gallons of 
 milk drawn from a cow in one day. I quote with confidence the 
 answers to queries which I sent to two individuals. One states that, 
 at the best of the season, the average milk from each is 4j gallons, 
 and in a year 650 gallons ; that in the summer season 32 gallons of 
 entire milk will make 24 lbs. of cheese ; and 48 gallons of skimmed 
 milk will produce the same quantity : and that 90 gallons will make 
 
 24 lbs. of butter. Another farmer, who keeps a stock of between 
 30 and 40 very superior cows, always in condition, states that the 
 average quantity of each is 687j gallons. Although there may be 
 
 * In some experiiiients conducted at the Earl of Chesterfield's dairy at Bradley- 
 Hall farm, it appeared that, in the height of the season, the Holderness would yield 
 7 gallons and a quart ; the long horn and the Alderney, 4 gallons 3 quarts ; and the 
 Devon, 4 gallons 1 pint per day ; and when this was maue into butter, the result was 
 from the Holderness, 384 ounces ; from the DeTon, 28 ounces ; and from the Alderney' 
 
 25 ounces. The Ayrshire yields 5 gallons pe: day, and from that is produced 34 
 ounces of butter. 
 
THE AraSHIRES. 61 
 
 Ayrshire cows capable of giving 900 gallons in the year, it would be 
 difficult to bring ten of them together ; and in stocks, the greater 
 number most carefully selected and liberally fed, from 650 to 700 
 gallons is the very highest produce of each in the year." 
 
 Mr. Rankine, on his own farm, the soil of an inferior nature, pro- 
 duced about 550 gallons, and the receipts amounted to only £7 13s. 
 6d. per cow. 
 
 We have entered at length into this, because it is of importance to 
 ascertain the real value and produce of this breed of cattle. 
 
 The Ayrshire cattle are not yet sufficiently known, and cannot be 
 procured cheap enough, or in adequate numbers, to undergo a fair 
 trial in the south. Some have been tried in the London dairies. As 
 mere milkers, they could not compete with the long-established 
 metropolitan dairy cow, the short-horn. They yielded as much 
 milk, in proportion to size and food, but not in proportion to the 
 room occupied, and the increased trouble which they gave from 
 being more numerous, in order to supply the requisite quantity of 
 milk. They produced an unusual quantity of rich cream ; but there 
 was so much difficulty in procuring them, to keep up the stock, and 
 the price asked so great, that they were compartively abandoned. 
 
 The fattening properties of the Ayrshire cattle we believe to be 
 exaggerated. They will feed kindly and profitably, and their meat 
 will be good. They will fatten on farms and in districts where others 
 could not, except supported by artificial food. They unite, perhaps, 
 to a greater degree than any other breed, the supposed incompatible 
 properties of yielding a great deal of mjlk and beef. It is, however, 
 on the inferior soil and the moist climate of Ayrshire, and the west 
 of Scotland, that their .superiority as milkers is most remarkable. On 
 their natural food of poor quality they give milk abundantly and 
 long, and often until within a few days of calving ; but when they 
 are moved to richer pasture, their constitution changes, and they con- 
 vert their food more into beef. In their own country, a cow of a 
 fleshy make, and which seldom proves a good milker, may be easily 
 raised to 40 or 50 stones, and bullocks of three years old are brought 
 to weigh from 50 to 60 stones. There is a lurking tendency to fatten 
 about them which good pasture will bring forth ; so that when the 
 Ayrshire cow is sent to England she loses her superiority as a milker, 
 and begins to accumulate flesh. On this account it is that the 
 English dealers who purchase the Ayrshire cows generally select the 
 coarsest animals, to avoid the consequence of the change of climate 
 and food. It is useless to exaggerate the qualities of any cattle, and 
 it cannot be denied that even in this tendency to fatten when their 
 milk begins to fail, or which often causes it to fail, the Ayrshires 
 must yield to their forefathers the Highlanders, and to their neigh- 
 bors the Galloways, when put on a poor soil ; and they will be left- 
 considerably behind their short-horn sires when transplanted to 
 
CATTLE. 
 
 luxuriant pasture. It will be long, perhaps, before they will be 
 favorites with the butchers, for the fifth quarter will not usually 
 weigh well in them. Their fat is mingled with the flesh rather than 
 separated in the form of tallow ; yet this would give a more beautiful 
 appearance to the meat, and should enhance its price to the con- 
 sumer. 
 
 Two circumstances, however, may partially account for their not 
 being thought to succeed so well when grazed : they are not able to 
 travel so far on the same keeping as the flighland cattle ; and, from 
 their great value as milkers, they are often kept till they are too old 
 to fatten to advantage, or for their beef to be of the best quality. 
 
CHAPTER IV. 
 
 THE POLLED CATTLE. 
 THE GALLOWAYS 
 
 The stewartry of Kircudbright and the shire of Wigton, with a part 
 of Ayrshire and Dumfries, formed the ancient province of Galloway. 
 The two first counties possess much interest with us as the native 
 district of a breed of polled, or dodded, or humble cattle, highly 
 valued for its grazing properties. So late as the middle of the last 
 century, the greater part of the Galloway cattle were horned — they 
 were middle-horns : but som& were polled — they were either rem- 
 nants of the native breed, or the characteristic of the aboriginal cat- 
 tle would be occasionally displayed, although many a generation had 
 passed. 
 
 For more than 150 years the surplus cattle of Galloway had been 
 sent far into England, and principally into the counties of Norfolk 
 and Suffolk. The polled beasts were always favorites with the 
 English farmers ; they fattened as kindly as the others, they attained 
 a larger size, their flesh lost none of its fineness of grain, and they" 
 exhibited no wildness and dangerous ferocity which are sometimes 
 serious objections to the Highland breed. Thence it happened that, 
 in process of time, the homed breed decreased, and was as length 
 quite superseded by the polled. 
 
 The agriculture of Galloway and its cattle were much advanced 
 by the Earl of Selkirk, and his son. Lord Daer ; and among the most 
 zealous and successful improvers of the breed of Galloway cattle 
 were the Murrays of Broughton, the Herons of Kirrouchtrie, the 
 Gordons of Greenlaw, the Maxwells of Munches, and the Maitlands 
 in the valley of Tarff, in Kircudbright ; and in Wigton, the Earls ol 
 Galloway, the Maxwells of Mouneith, the McDowals of Logan, the 
 Cathcarts of Genoch, the Hathorns of Castle- Wig, and the Stewarts 
 of Phygell. 
 
 The Galloway cattle are straight and broad in the back, and 
 nearly level from the head to the rump, are round in the ribs, and 
 also between the shoulders and the ribs, and the ribs and the loins, 
 and broad in the loin, without any large projecting hook bones. In 
 
64 
 
 CATTLE. 
 
 roundness of barrel and fullness of ribs they will compare -with any 
 breed, and also in the proporiion which the loins bear to the hook 
 bones, or protuberances of the ribs. When viewed, from above, the 
 whole body appears beautifully rounded, lilje the longitudinal section 
 of a roller. 1'hey are long in the quarters and ribs, and deep in the 
 chest, but not broad in the twist. There is less space between the 
 hook or hip bones and the ribs than in most other breeds, a considera- 
 tion of much importance, for the advantage of length of carcass con- 
 sists in the animal being well ribbed home, or as little space- as possi- 
 ble lost in the flank. 
 
 "0 Ja^ 
 
 
 ■: i«iu_ -•"jW'TS' 
 
 i3?mP ^^gSKs 5?!' 
 
 LEAN GALLOWAY OX. 
 
 The Galloway is short in the leg, and moderately fine in tlie shank 
 bones — the happy medium preserved in the leg, which secures har- 
 dihood and disposition to fatten. With the same cleanness and short- 
 ness of shank, there is no breed so large and muscular above the 
 knee, while there is more room for the deep, broad, and capacious 
 chest. He is clean, not fine and slender, but well proportioned in 
 the neck and chaps ; a thin and delicate neck would not correspond 
 with the broad shoulders, deep chest, and close, compact form of the 
 breed. The neck of the Galloway bull is thick almost to a fault. 
 The-head is rather heavy ; the eyes are not prominent, and the ears 
 are large, rough, and full of long hairs on the inside. 
 
 The Galloway is covered with a loose mellow skin of medium 
 thickness, which is clothed with long, soft, silky hair. The skin is 
 
THE POLLED GALLOWAYS. 
 
 6S 
 
 thinner than that of the Leicestershire, hut not so fine as the hide of 
 the short-horn but it handles soft and kindly. 
 
 The prevailing and fashionable color is black — a few are of a dark 
 brindle brown, and still fewer speckled with white spots, and some 
 of them are of a dun or drab color. Dark colors are uniformly pre- 
 ferred, from the behef that they indicate hardiness of constitution. 
 
 GALLOWAY OX IN GOOD CONDITION. 
 
 The breeding of cattle has been, from time almost immemorial, 
 the principal object of pursuit with the Galloway farmer. The soil 
 and face of the country are admirably adapted for this. The soil, 
 although rich is dry and healthy. There are many large tracts of 
 old grass land, that have not been ploughed during any one's recol- 
 lection, and which still maintain their superior fertility ; while the finer 
 pastures are thickly covered with natural white clover, and other 
 valuable grasses. The surface of the ground is irregular, sometimes 
 rising into small globular hills, and at other times into abrupt banks, 
 and thus forming small fertile glens, and producing shelter for the 
 cattle in the winter and early vegetation in the spring. In the low 
 districts there is little frost and snow, but the climate is mild and 
 
CATTLE. 
 
 rather moist ; and thus a languid vegetation is supported during the 
 winter, and pastures constantly retain their verdure. 
 
 The young cattle are chiefly bred and reared to a certain age upon 
 the higher districts, or upon the inferior lands in the lower grounds. 
 A few cows are kept in the richer soils to produce milk, butter, and 
 cheese for the famihes ; but it is found more porfitable to breed and 
 rear the cattle upon inferior lands, and afterwards to feed them upon 
 the finer ground and the rich old pastures. There would be no ob- 
 jection to this if the Galloway farmers would afford their young 
 stock a little shelter from the driving blasts of winter. 
 
 The regular Galloway breeders rarely sell any of their calves for 
 veal ; which is obtained only from those who keep cows for supply- 
 ing the villagers with milk, and from the few dairy farms where 
 cows are kept for making cheese. 
 
 The best heifers are retained as breeders, in order to supply the 
 place of those whose progeny is not valuable, oi- who are turned off 
 on account of their age. The other female calves are spayed during 
 the -first year. The spayed heifers are usually smaller than the 
 bullocks, but they arrive sooner at maturity ; they fatten readily ; 
 thpir meat is considered more delicate, and, in proportion to their 
 size, they sell at higher prices than the bullocks. 
 
 
 
 FAT GALLOWAY COW. 
 
 Mr. Culley says, " In Galloway they spay more heifers than per- 
 haps in all the island besides, and in this too their method is diflFer- 
 
THE POLLED GALLOWAYS. 
 
 67 
 
 ent from any other part I am acquainted with, for they do not cas- 
 trate them until they are about a year old." They are now generally 
 spayed much earlier than they used to be, but some of the breeders 
 adhere to the old custom. ' 
 
 The young cattle are rarely housed after the first -winter ; they 
 are on. their pastures day and night, but in cold weather, they re- 
 ceive hay and straw in the fields, supporting themselves otherwise on 
 the foggage left unconsumed after the summer grass. Many of the 
 farmers are beginning to learn their true interest, and the pastures 
 are not so much overstocked in summer as they used to be, and a 
 portion of herbage is left for the cattle in the winter ; therefore, al- 
 though the beasts are not in high condition in the spring, they have 
 materially increased in size, and are in a proper state to be trans- 
 ferred to the rich pastures of the lower district. 
 
 GALLOWAY COW. 
 
 The Galloway cows are not good milkers; but although the 
 quantity of the milk is not great, it is rich in quality, and yields a 
 large proportion of butter. A cow that gives from twelve to sixteen 
 quarts per day is considered veiy superior, and that quantity pro- 
 duces more than a pound and a half of butter. The average, how- 
 ever, of a Galloway cow cannot be reckoned at more than six or 
 eight quarts per day, during the five summer months after feeding 
 her calf. During the next four months she does not give more than 
 half that quantity, and for two or three months she is dry. 
 
 It has been said that the young Galloway cattle are more exposed 
 than others to Bedwater, particularly on grass lands wanting lime. 
 
es 
 
 CATTLE. 
 
 Quarter Evil is also a frequent and fatal disease among these young 
 cattle. When the Galloways become two years old, they will yield in 
 hardiness to none, and are comparatively exempt from every complaint. 
 
 It has been remarked in this, as in some other breeding districts, 
 that cows and heifers of good quality are to be met with everywhere, 
 but that it is difficult to find a Galloway bull free from defect. Too 
 many breeders have become careless from this circumstance. They 
 have been contented with a bull of moderate pretensions, and the form 
 and value of their cattle have been depreciated ; yet not to the extent 
 that might be feared, for the imperfections of the sire do not always 
 appear in the progeny, but the sterling characteristics of the Gallo- 
 way cattle break out again, although obscured in one generation. 
 
 A bullock well fattened will weigh from 40 to 60 stones at 3 or 85 
 years old, and some have been fed to more than 100 stones imperial 
 weight, at 5 years old. 
 
 GALLOWAY BULL. 
 
 It has often and truly been remarked, with regard to the Galloway 
 cattle, that while in most other breeds of Scotland there may be 
 some good beasts, but mingled with others of a different and very 
 inferior kind, there is a uniform character, and that of excellence, 
 here ; one bullock selected at haphazard may generally be considered 
 a fair sample of the lot. The breeders know, from long experience. 
 
THE POLLED GALLOWAYS. 
 
 what kind of cattle will please the farmers in Norfolk, by whom they 
 are chiefly prepared for the London market, and to that kind they 
 most carefully adhere. The drover likewise becomes, by his pro- 
 fession, an excellent judge of cattle, which he often purchases in 
 large lots. He is unable to handle half of them, but long practice 
 has taught him to detei-mine at a glance whether they are of equal 
 value and will prove good feeders. 
 
 There is, perhaps, no breed of cattle which can be more truly said 
 to be indigenous to the country, and incapable of improvement by 
 any foreign cross, than the Galloways. The short-horns almost every- 
 where else have improved the cattle of the districts to which they 
 have traveled ; at least in the first cross produced manifest improve- 
 ment ; but even in the first cross, the short-horns have (Jone little 
 good in Galloway, and, as a permanent mixture, the choicest southern 
 bulls have manifestly failed. The intelligent Galloway breeder is 
 now perfectly satisfied that his stock can only be improved by adher- 
 ence to the pure breed, and by care in the selection. 
 
 The Galloway cattle are generally very docile. This is a most 
 valuable point about them in every respect. It is rare to find even 
 a bull furious or troublesome. 
 
 . Duiing the last fifty years a very great improvement has taken 
 place in the rearing and grazing of cattle in Galloway. Most of the 
 ^reat landholders farm a portion of their own estates, and breed and 
 graze cattle, and some of them very extensively. Agricultural 
 societies have been established in the counties of Kirkcudbright and 
 Wigton, and all the land-proprietors, and the greater part of the 
 tenants, have become members of them. These societies have been 
 enabled to grant numerous premiums for the best management and 
 rearing of stock, and the consequence has been very considerable 
 improvement in the breed of cattle, on the undeviating principle, 
 however, of selection and adherence to the pure breed. 
 
 COMPARATIVE FEKDINO PROPERTIES OE THE SCOTS ASLI UBVONS. 
 
 Francis, Duke of Bedford, in 1796, commenced a series of experi' 
 ments to test the feeding properties of the various breeds of cattle ; 
 and there were few breeds whose relative qualities and value were 
 not put fairly to the test at his estate of Woburn Abbey, and one 
 breed after another was abandoned, until at his death in 1802, he 
 was balancing between the Devons and Herefords. 
 
 His brother, who succeeded him, gave preference to the Herefords 
 for feeding, and the West Highlanders for grazing. He abandoned 
 the Devons only as not suiting the soil of Woburn. 
 
 The following are experiments made between Devons and West 
 Highlanders and Galloways. 
 
TO CATTLE. 
 
 " Twenty Devons and twenty Scots were bought in October, 1822, 
 and wintered. 
 
 " Ten of each sort were fed in a warm straw-yard, upon straw 
 alone, but with liberty to run out upon the moor. 
 
 " Ten were fed in a meadow, having hay twice every day until 
 Christmas. - 
 
 " They afterwards lay in the farm-yard, and had oat-straw and 
 hay, cut together into chaff. They were then grazed in different 
 fields, equal proportions of each sort being put into the same field. 
 
 " Those that lay in the warm straw-yard with straw only, were 
 ready as soon as the others, although the others had an allowance of 
 hay during the winter. 
 
 " Sixteen of each were sold at different times ; March 24th, 1824, 
 being the 'last sale. The Scots were ready first, and disposed of be- 
 fore the Devons. 
 
 The Soots cost 71. 12s. \Qd. each, amounting to 1221. 5s. id.; they sold £ s. d. 
 for 2351. 18s. 6rf. Gain by grazing 113 13 2 
 
 The Devons cost 71. 6s. 6d. each, amounting to 1171. is., and they sold 
 for 2902.; but not being ready, on the average, until between six and 
 seven weeks after the Scots, and estimating their keep at 3s. 6d. per 
 week each, amounting to 1^. 14s. 6rf., and this being subtracted from 
 250/., there will remain as the sum actually obtained for them 2211. 5s. 
 6d. Gain 114 1-6 
 
 £ 
 
 s. 
 
 rf 
 
 54 
 
 14 
 
 
 
 44 
 
 8 
 
 8 
 
 10 
 
 5 
 
 4 
 
 10, 
 
 13 
 
 8 
 
 Making a balance in favor of the Devons of 8 4 
 
 The remaining four of each breed were kept and stall-fed od 
 turnips and hay. The Scots sold at 75?., and the Devons at 8il., 
 the account of which will be as follows : — 
 
 Four Devons at 71. 6s. 6d., cost 2St. 6s.; they sold for 84/.; leaving 
 gain by stall-feeding 
 
 Four Scots ai 7/. 12s. lOrf., cost SO/, lis. 4rf.; they soldfor 75/.; leaving 
 gain by stall-feeding 
 
 Making balance in livor of Devons 
 
 Or total balance, adding the above 8s. id. in favcr of Devons 
 
 This experiment seemed to establish the superiority of the Devons 
 for both grazing and lor stall-feeding. But as the gain by the four 
 stall-fed Devons was half as much as that by the sixteen Scots at 
 straw-yard, it was determined that another experiment should be 
 made, in which the whole should be fed alike, both at grass and in- 
 the stall. 
 
 Twenty Scots and twenty Devons were again bought in October, 
 and sold at different times, but always in equal number of each at 
 each time, the last sale taking place in March. 
 
 The twenty Devons cost 189/. 9s.; they sold for 370/. 175. lOrf.j leaving £ s. d. 
 
 for feeding 181 8 10 
 
 The twenty Scots cost 212/. 3».; they sold for 374/. 5s. Id.; leaving for 
 
 feeding - 162 1 1 
 
 Balance in favor of the Devons £19 9 9 
 
THE ANGUS POLLS. 
 
 71 
 
 Wc condense the second experiment. Two Scots were fed on 
 English linseed cakes ; two Devons on unboiled linseed ; two others 
 on boiled linseed, and another pair of Devons on foreign, all of them 
 having as much bay and chaff as they could eat. It was a losing 
 concern in every case ; the value of the manure was not equal to the 
 difference of the cost and the selling prices, and strange as it may 
 appear, the greatest loss was sustained when the beasts were fed on 
 oil cake, the next when foreign cake was used, the next when boiled 
 linseed was used, and the least of all when the simple unboiled lin- 
 seed was given. 
 
 ANGUS POLLED CATTLE. 
 
 There have always been some polled cattle in Angus ; the country 
 people call them humlies or dodded cattle. Their origin is so remote, 
 that no account of their introduction into this country can be obtained 
 from the oldest farmers or breeders. The attention of some enter- 
 prising agriculturists appears to have been first directed to them 
 about sixty years ago, and particularly on the eastern coast, and on 
 the borders of Kincardineshire. Some of the first qualities which 
 seem to have attracted the attention of these breeders were the pecu- 
 liar quietness and docility of the doddies, the easiness with which 
 they were managed, the few losses that were incurred from their in- 
 juring each other in their stalls, and the power - of disposing of a 
 greater number of tlrem in the same space. 
 
 ANGUS ox, FAT. 
 
w 
 
 CATTLE. 
 
 
 *fe*r ■ 
 
 
 ANGUS OX, FEEDING. 
 
 A few experiments upon them developed another valuable quality 
 — their natural fitness for stall-feeding, and the rapidity with which 
 they fattened. This brought them into much repute. 
 
 They have much of the Galloway form, and by those unaccustomed 
 to cattle would be often mistaken for the Galloways. A good judge, 
 however, would perceive that they are larger^ somewhat longer in 
 the leg, thinner in the shoulder, and flatter in the side. 
 
 Clima,te and management have caused another difference between 
 the Angus doddies and the Galloways. The Galloways have' a 
 moist climate ; they have a more robust appearance, a much thicker 
 skin, and a rougher coat of hair than the Angus oxen. The Angus 
 cattle'~are regularly kept in straw-yards during six months of the 
 year, receiving turnips with their'fodder every daj, and in summer 
 are grazed on dry and warm pastures. By this mode of treatment 
 they look and feel more kindly than ihe Galloways. 
 
 The greater part of them are black, or with a few white spots. 
 The next general color is yellow, comprehending the brindled, dark 
 red, and silver-colored yellow. They are a valuable breed, and have 
 rapidly gained ground on the horned cattle, and become far more 
 numerous, particularly in the Lowlands ; and when the agriculturist 
 now speaks of the Angus breed, he refers to the polled species. 
 
THK ANGUS .POLLS. 
 
 78 
 
 , ANGUS eOWf FAT. 
 
 • ■ " "-■■■■ f^ 
 
 The quantity of milk yielded by the dairy cows is various. In* the 
 hilly districts frorh two to three gallons are given per day,%ut that 
 is very rich. In the lowlands the cows will give five gallons during 
 the best of the season. The cows, of this district were formerly 
 regarded as some of the best dairy-cows in Scotland, but since the 
 breed has been more improved, and greater attention paid to the 
 fattening qualities, they have fallen off in their character for the pail. 
 About half of the milk is consumed at home, the rest is made into 
 butter and cheese. The butter, as is generally the case in this part 
 of Scqtland, is good, but the cheese poor and ill-flavored. No oxen 
 are used on the road, and few for the plough. 
 
 The Angus polled, cattle, like many other b'reeds, are exceedingly 
 valuable in th^ir own climate and on their own soil, but they do not 
 answer the expectations of their j)urchaseis when driven south. 
 They yielded a good remunerating price, but they are not quite equal 
 to their ancestors the Galloways in quickness of feeding, or fineness 
 of grain. They attain a larger size, but do not pay the grazier or 
 butcher so well. . 
 
74 
 
 CATTLE. 
 
 NORFOLK POLLED CATTLE. 
 
 Until the beginning of the last century, and for son;e years aftei^ 
 ward, the native breed of Norfolk belonged to the middle-horns. 
 They hare, however, been alrqost superseded by a polled breed. 
 
 From a very early period, a great part of the Galloway cattle 
 were" prepared for the Smithfield market ori the pastures of Norfolk 
 and Suffolk. Some of the Galloways, accidentally, or selected on 
 account of their superior form and quality, remained in Norfolk ; and 
 the farmer attempted to neutralize and to rear in his own county a 
 breed of cattle so highly valued in the London market. To a cer- 
 tain degree he succeeded ; and thus the polled cattle gradually gained 
 upon the horned,- and became so much more numerous and profitable 
 than the old sort, that they began, to be regarded as the peculiar 
 and native breed of the county. 
 
 NORFOLK cow. 
 
 They retain much of the general form of their ancestors, the Gal- 
 loways, but not all their excellencies. They have been enlarged but 
 not improved by a southern climate a*id a richer soil. They are 
 usually red ; some, however, are black, or either of these colors 
 mixed with white, with a characteristic golden circle about the eye. 
 They are taller than the Galloways, but thinner in the chine, flatter 
 in the ribs, longer in the legs, somewhat better milkers, of greater 
 weight when fattened; ba'. not fattening so kindly, and the meat not 
 quite equal in quality. 
 
THE POLLED SUFFOLK. 
 
 75 
 
 SUFFOLK. 
 
 The Suffolk Dun used to be celebrated in almost every part of the 
 kingdom, on account of the extraordinary quantity of milk that she 
 yielded. The dun color is now, however, rarely seen in Suffolk, and 
 rejected as an almost certain indication of inferiority. The breed 
 is polled. 
 
 The Suffolk, like the Norfolk beast, undoubtedly sprung from the 
 Galloway ; but it is shorter in the leg, broader and rounder than the 
 Norfolk, with a greater propensity to fatten, and reaching to greater 
 weights. 
 
 
 
 SUPFOKK COW. 
 
 The prevailing and best colors are red, red and white, brindled, 
 and a yellowish cream color. The bull is valued if he is of a pure 
 unmingled red color. 
 
 Exaggerated accounts have been given of the milking of the Suf- 
 folk cow, and she is not inferior to any other breed in the quantity 
 of milk that she yields. In the height of the season some of these 
 cows will give as much as 8 gallons of milk in the day ; and 6 gal- 
 lons is not an unusual quantity. The produce of butter, however, is 
 not in proportion to the quantity of milk. 
 
 The bulls are rarely suffered to Jye after they are three years 
 
76 
 
 CATTLE. 
 
 old, however excellent they may be, for the farmer believes that if 
 they are kept longer they do not get a stock equally good, and par- 
 ticularly that their calvas are not so large after that period. Nothing 
 can be more erroneous or mischievous. A bull is never in finer con- 
 dition than from four to seven years old. 
 
 Having obtained by accident, or by exertion, a good breed of 
 milkers, the Suffolk people have preserved them almost by mere 
 chance, and without any of the care and attention which their value 
 demanded. 
 
 SUFFOLK BULL. 
 
 The Suffolk cow, poor and angular as she may look, fattens with 
 a* rapidity greater than could be expected from her gaunt appear- 
 ance. Whence she obtained the faculty of yielding so much milk, is 
 a question that no one has yet solved. Her progenitor, the Galloway, 
 has it not. The Holderness could scarcely be concerned ; for more 
 than a hundred years ago, the Suffolk dun was as celebrated as a 
 milker as the breed of this county is at present, and the Holderness 
 had not theh been introduced into the county of Suffolk. The fat- 
 tening property derived from the northern breed is yet but little 
 impaired. The cow is easily fattened to forty or five-and-forty stones, 
 (500 to 600 lbs.) and the quality of her meat is excellent. 
 
CHAPTER V. 
 
 THE IRISH CATTLE. 
 
 Bkfobe we enter on the consideration of the two remaining breeds 
 of English cattle, the long and the short-horns, we will take a very- 
 rapid glance at the Irish cattle. 
 
 They are evidently compoped of two distinct hreeds ; the middle 
 and the long-horns. . 
 
 The middle-horns are plainly an aboriginal breed. They are found 
 on the mountains and rude parts of the country, in almost every 
 district. They are small, light, active, and wild. The head is snjall, 
 although there are exceptions to this in various parts; and so 
 numerous, indeed, are those exceptions, that some describe the native 
 Irish cattle as having thick heads and necks ; the horns are short 
 compared with the other breed, all of them fine, some of them rather 
 upright, and frequently, after projecting forward, then turning back- 
 ward. Although somewhat deficient in the hind-quarters, they are 
 high-boned, and wide over the , hips, yet the bone generally is not 
 heavy. The hair is coarse and long ; they are black, brindled, and 
 black or brindled, with white faces. Some are finer in the bone, 
 and finer ia the neck, with a good eye, and sharp muzzle, and great 
 activity. 
 
 They are exceedingly hardy ; they live through the winter, and 
 sometimes fatten on their native mountains and moors ; and when 
 removed to a better climate and soil, they fatten with all the rapidity 
 of the aboriginal cattle of the Highlands and Wales. They are gene- 
 rally very good milkers, and many of them are excellent. The cow 
 of Kerry, a portrait of which is here presented, is a favorable specimen 
 of them. 
 
 The cow of Kerry is truly a poor man's cow, living everywhere 
 hardy, yielding, for her size, abundance of milk of a good quality, and 
 fattening rapidly when required. The slightest inspection of the 
 cut will convince the reader of the difi'erence between this breed 
 and both the larger and the smaller long-horned Irish one. 
 
 These cattle usually are small, and are confined to the hilly and 
 moor grounds. Some are of considerable size, elsewhere, and are 
 jmprc ved in form as well as in weight. The horns, usually of middle 
 
78 
 
 CATTLE. 
 
 length, turn up ; as do the horns of those on the mountains ; 
 they are shorter in the le^, shorter in the body ; their loins and 
 haunches are heavy and wide ; although the hair is thick, the hide is 
 mellow, and they thrive with rapidity. 
 
 "^ ^/ , 
 
 
 KERRY COW. 
 
 This breed is now not to be met with pure, exept inland on the 
 mountains ; being nearly worn out elsewhere by the repea,ted crosses 
 with the Leicester, Hereford, and Devon ; but for the dairy, all 
 the farmers stOl prefer those cows with most of the native Irish 
 blood. 
 
 The other breed is of a larger size. It is the old or the partially 
 improved Craven or Lancashire beast. It is the true long-horn ; the 
 horns first taking a direction outward, then forming a curve, and 
 returning towards the face, sometimes threatening to pierce the bones 
 of the nose, at other times so to cross before the muzzle that the 
 animal is unable to graze. 
 
 The following cut represents this large variety of Irish cattle, and 
 is evidently identical with the Craven or Lancashire. In Tipperary, 
 Limerick, Meath, a great part of Munster, and particularly in Eos- 
 common, many of these cattle are found, which are most valuable 
 animals. 
 
KISH LONG HORNS. 
 
 79 
 
 Whencs tli '.se long-horns originally came, is a question. There is 
 no doubt that they very much resemble tlie English long-horns, and 
 have been materially improved by them ; but whether Ireland or 
 England was the native country of this breed, will never be deter- 
 mined. Ancient records are silent on the subject ; and in both 
 countries we can trace the long-horns to a very remote period. 
 Many persons have concluded that the English long-horns sprung 
 from some of the imported Irish ones. Others, however, with more 
 reason, finding the middle-horjis in every mountainous and unfre- 
 quented part of the country, and the long-horns inhabiting the lower 
 and more thickly inhabited districts, regard the middle-horns as the 
 pure native breed, and the long-horns to have been a stranger race, 
 and introduced prpbably from Lancashire, where a breed of cattle 
 of the same chgracter and form is found. 
 
 
 
 
 '.. A 
 
 
 IRISH CATTLE. 
 
 However this may be, there was a variety of circumstances which 
 rendered the march of improvement much more rapid in England 
 than in Ireland. While the British long-horns had materially im- 
 proved, those in Ireland had not progressed in the slightest degree. 
 
 More than a century ago, zealous agriculturists in Meath com- 
 
80 3ATTLE. 
 
 menced improvement. Mr. Waller introduced some old Lancashires. 
 Sixty years afterwards, was brought over one of the new Leicester 
 breed, and there was scarcely a cottager near him that did not 
 possess a cow displaying some traces of the Leicester blood. The 
 Earl of Bective and Mr. Noble contributed to the improvement of 
 the breed in this part of Ireland. 
 
 About the same time, Lord Massarene and others introduced some 
 fine long-horned cattle into Antrim ; and Lord Farnham into Ca- 
 van. In Langford, the Earl of Rosse ; in Clare, Sir Eiiward O'Brien, 
 Mr. Doxon, Mr. Moloney, and Mr. Blood. In Roscommon, the 
 Messrs. Finch ; and indeed almost every county and barony of Ire- 
 land had its zealous and successful improver of tlie native breed, 
 until, in the richei and more cultivated districts, the cattle became of 
 as great a size and as perfect form as any of the midland districts of 
 England. 
 
 There are at ihe present two kinds of these cattle in Ireland, in 
 character essentially different ; the larger, which we have described, 
 and a smaller, prevailing principally in the north of the island. At 
 first view, perhaps, these would appear to be the same cattle, only 
 smaller from poor keep and bad management ; but their horns, long 
 out of all proportion, clumsy heads, large bones and thick hides, 
 bulkiness of dewlap contrasted with their lightness of carcass, in fine, 
 an accumulation of defects about them, clearly mark them as being 
 of far inferior value. 
 
 In process of time, the English long-horns, although of the im- 
 proved Bakewell breed, began to lose ground even in their native 
 country ; or ratlier a rival with higher merits appeared in the field. 
 The short-horns began to attract the attention of the breeder ; and 
 their propensity to fatten, arid earlier maturity, soon became evident. 
 There were not wanting spirited agriculturists in Ireland, who quick- 
 ly availed themselves of this new mode of improving the Hibernian 
 cattle. Sir Henry Vane Tempest was one of the first who introduced 
 the short-horn bull. The improvement effected by the first cross 
 was immediately evidoLt in the early maturity of the progeny. The 
 pure short-horn, or this cross with the long-horn, weighed as much 
 at three years old as the pure long-horn used to do at five. But the 
 first experiment in a great degree failed. 
 
 The reputation of the short-horn, however, becoming more spread 
 in England, other attempts were made to introduce him into Ireland, 
 and the experiments were more systematically conducted. And 
 great improvement has been effected in the Irish cattle of late 
 years, by the importation of the Durham breed. They have dis- 
 placed a cross of the long-horn Leicester on the Irish cow, and the 
 farmers of the country now prefer a cross of the Durham bull on the 
 Irish cow, to the pure breed, as being less delicate, and giving a 
 richer and greater quantity of milk. 
 
CHAPTER VI. 
 
 TEIE LONG-HORNS. 
 
 In the district of Craven,, a fertile comer of the West Riding of 
 Yorkshire, there has been, from the earliest records of British agri- 
 culture, a peculiar and valuable breed of cattle. They were distin- 
 guished from the honv. i-breds of other counties by a disproportionate 
 and frequently unbecoming length of horn. In the old breed this 
 horn frequently projected nearly horizontally on either side, but as 
 the cattle were improved the horn assumed other directions ; it hung 
 down so that the animal could scarcely graze, or it curved so as to 
 threaten to meet before the muzzle, and so also as to prevent the 
 beast from grazing ; or immediately under the jaw, and so to lock the 
 lower jaw ; or the points presented themselves against the bones of 
 the nose and face, threatening to perforate them. In proportion as 
 the breed- became improved, the horns lengthened, and they are 
 characteristically distinguished by the name of " The I^ong-Horns." 
 Cattle of a similar description were found in the districts of Lanca- 
 shire bordering on Craven, and also in the south-eastern parts of 
 Westmoreland ; but tr&dition in both of these districts pointed to 
 Craven as the original habitation of the long-horn breed. If there 
 gradually arose any difference between them, it was that the Craven 
 beasts were the broadest in the chine, the shortest, the handso^iest, 
 and the quickest feeders ; the Lancashire ones were larger, longer in 
 the quarters, but with a fall behind the shoulders, and not so level 
 on the chine. 
 
 Whence these cattle were derived was and still is a disputed point. 
 
 The long horns seem to have first appeared in Craven, and 
 gradually to have spread along the western coast, and to have occu- 
 pied almost exclusively the midland counties. 
 
 There are two distinct breeds ; the smaller Cravens inhabiting the 
 mountains and moorlands, hardy, useful, valued by the cottager and 
 little farmer on account of the cheapness with which they are kept, 
 ihe superior quantity and excellent quality of the milk which they 
 yield, and the aptitude with which they fatten when removed to 
 better pasture. The larger Cravens, occupying a more level and 
 richer pasture, arc fair milkers, although in proportion to their siz« 
 
CATTLE. 
 
 not equal to the others ; but possess a tendency to fatten and acquire 
 extraordinary bulk, scarcely inferior to that of short-horns. 
 
 As either of these found their way to other districts, they mingled 
 to a greater or less degree with the native cattle, or they felt the 
 influence of change of climate and soil, and gradually adapted them- 
 selves to their new situation ; and each assumed a peculiarity of form 
 which characterized it as belonging to a certain district, and rendered 
 it valuable and almost perfect there. The Cheshire, the Derbyshire, 
 the Nottinghamshire, the Staffordshire, the Oxfordshire, and the 
 Wiltshire cattle were all essentially long-horns, but each had its dis- 
 tinguishing feature, which seemed best to fit it for its situation, and 
 the purposes for which it was bred. Having assumed a decided 
 character, varying only with peculiar local circumstances, the old 
 long-horns, like the-Devons, the Herefords, and the Scotch, continued 
 nearly the same. There is no authentic detail of their distinguishing 
 points. From hints given by old writers, we may conclude that some 
 of them at least were characterized by their roundness and length of 
 carcass,. coarseness of bone, thickness and yet mellowness of hide, and 
 he rich quality although not abundant quantity of their milk. 
 
 OLD CRAVEN L0N0-HX)RN BULL. 
 
THE LONG-HORNS. Sk 
 
 Here were evident materials for some skillful breeder to work upon ; 
 a connection of excellencies and defects by no means inseparable. That 
 which was good might be rendered more valuable, and the afloy 
 might be easily thrown off. It was not, however, until about the 
 year 1720 that any agriculturist possessed suiEcient science and 
 spirit to attempt improvement in good earnest. A blacksmith and 
 farrier, of Linton, in Derbyshire, on ihe very borders of Leicestershire, 
 who rented a little farm, has the honor of standing first on the list. 
 His name was Welby. He had a valuable breed of cows, which 
 came from Drakelow house, a seat of Sir Thomas Gresley, on the 
 banks of the Trent, about a mile from Burton. He prided himself 
 much in them, and they deserved the care which he took in improving 
 them and keeping the breed pure ; but a disease, which defied all 
 remedial measures, carried off the greater part of them, thus half 
 ruining Welby, and putting a stop to his speculations. 
 
 Soon after this Mr. Webster, of Canley, near Coventry, distinguished 
 himself as a breeder. He too worked upon Sir Thomas Gresley's 
 stock, some of whose cows he brought with him when he first settled 
 at Canley. He procured bulls from Lancashire and Westmoreland, 
 and is said to have had the best stock of cattle then known. One of 
 his admirers says that "lie possessed the best stock, especially of 
 beace, that ever were, or ever will be bred in the kingdom." This is 
 high praise, and is evidenj:e of the excellent quality of Mr. Webster's 
 breed. 'h. 
 
 It is much to be regretted that we have such meagre accounts of 
 the proceedings of the early improvers of cattle. Little more is 
 known of Mr.' Webster than that he established the Canley breed, 
 some portion of whose blood flowed in every improved long-horn 
 beast. 
 
 The bull, Bloxedge, (the Hubback of the -long-horns,) indebted to 
 accident for the discovery of his value, was out of a three-year old 
 heifer of Mr. Webster's, by a Lancashire bull, belonging to a neigh- 
 bor. When a yearling, he was so unpromising that he was discarded 
 and sold to a person of the name of Bloxedge, (hence the name of 
 the beast,) but turning out a remarkably good stock-getter, Mr. 
 Webster re-purchased him, and used him for several seasons. 
 
 Now appeared the chief improver of the long-horns, to whom 
 Lis cotemporaries and posterity have adjudged the merit of creating 
 as it were a new breed of cattle. It is a disgrace to the agriculture 
 of the times that Bakewell should have been suffered to pass away 
 without some authentic record of the principles tlja-t guided him, and 
 the means by which his objects were accomplished. 
 
 The only memoir we have of Robert Bakewell is a fugitive paper 
 in the Gentleman's Magazine, from which every writer has borrowed. 
 Robert Bakewell was born at Dishley, in Leicestershire, about 1725. 
 Having remarked that domestic animals in general produced others 
 
84 CATTLE. 
 
 possessing qualities nearly similar to their cwn, he conceived that he 
 had only to select from the most valuable breeds such as promised 
 to return the greatest possible emolument, and that he should then 
 be able, by careful attention to progressive improvement, to produce 
 a breed whence he could derive a maximum of advantage. He 
 made excursions into different parts of England, in order to inspect 
 the different breeds, and to select those that were best adapted to his 
 purpose, and the most valuable of their kind ; and his residence and 
 his early habits disposed him to give the preference to the long-horn 
 cattle. 
 
 Wo have no account of the precise principles which guided him 
 in the various selections which h* made ; but Mr. Marshall, who says 
 that he " was repeatedly favored with opportunities of making ample 
 observations on Mr. Bakewell's practice, and with liberal communica- 
 tions from him on all rural subjects," gives us some clue. He speaks 
 of the general principles of breeding, and when he does this in con- 
 nection with the name of Bakewell, we shall not be very wrong in 
 concluding that these were the principles by which that great agi-i- 
 culturist was influenced. 
 
 " The most general principle is beauty of form. It is observable, 
 however, that this principle was more closely attended to at the out- 
 set of improvement (under an idea, in some degree falsely grounded, 
 that the beauty of form and utility are inseparable) than at present, 
 when men, who have long been conversant in practice, make a dis- 
 tinction between a " useful sort " and a sort which is merely " hand- 
 some." 
 
 " The next principle attended to is a proportion of parts, or what 
 may be called utility of form, in distinction from beauty of form ; 
 thus the parts which are deemed offal, or which bear an inferior 
 price at market, should be small in proportion to the better parts. 
 
 " A third principle of improvement is the texture of the muscular 
 parts, or what is termed jksk, a quality of live stock which, familiar 
 as it may long have been to the butcher and the consumer, had not 
 been sufficiently attended to by breeders, whatever it might have 
 been by graziers. This principle involved the fact that the grain of 
 the meat depended wholly on the breed, and not, as had been brfore 
 considered, on the size of the animal. But the principle which 
 engrossed the greatest share of attention, and which, above all others, 
 is entitled to the grazier's attention, is fattening quality, or a natural 
 propensity to acquire a state cf fatness at an early age, when in 
 full keep, and in a short space of time ; a quahty which is clearly 
 found to be hereditary." 
 
 Therefore, in Bakewell's opinion, everything depended on breed ; 
 and the beauty and utility of the form, the quality of the flesh, and 
 the propensity to fatness, were, in the offspring, the natural conse- 
 quence of similar qualities in the parents. His whole attention was 
 
THE LKICESTER LONG-HORNS 85 
 
 centered in these four points ; and he never forgot that they were 
 compatible with each other, and might be occasionally found united 
 in the same individual. 
 
 Improvement had hitherto been attempted by selecting females 
 from the native stock of the country, and crossing them with males 
 of an alien breed. Mr. Bakewell's good sense led hini to imagine 
 that the Object might better be accomplished by uniting the superior 
 branches of the same breed, than by any mixture of foreign ones. 
 
 On this new and judicious principle he started. He purchased 
 two long-horn heifers from Mr. Webster, and he procured a promis- 
 ing long-horn bull from Westmoreland. To these, and their progeny, 
 he confined himself; coupling them as he thought he could best in- 
 crease or establish some excellent point, or speedily remove a faulty 
 one. 
 
 As his stock increased, he was enabled to avoid the injurious 
 and enervating consequence of breeding too closely "in and in." 
 The breed was the same, but he could interpose a remove or two 
 between the members of the same family. He could preserve all 
 the excellences of the breed, without the danger of deterioration ; 
 and the rapidity of the improvement which he effected was only 
 equaled by its extent. 
 
 Many years did not pass before his stock was unrivaled for the 
 roundness of its form, and the smallness of its bone, and its aptitude 
 to acquire external fat ; while they were small consumers of food in 
 proportion to their size ; but, at the same time, their qualities as 
 milkers were very considerably lessened. The grazier could not too 
 highly value the Dishley, or new Leicester long-horn, but tie dairy- 
 man, and the little farmer, clung to the old breed, as most useful 
 for their purpose. 
 
 It was his grand maxim, that the bones of an animal intended for 
 food could not be too small, and that the fat, being the most valua- 
 ble part of the carcass, could, consequently, not be too abundant. In 
 pursuance of this leading theory, by inducing a preternatural small- 
 ness of bone, and rotundity of carcass, he sought to cover the bones 
 of all his animals, externally, with masses of fat. Thus, the entirely 
 •new Leicester breed, from their excessive tendency to fatten, produce 
 too small a quantity of eatable meat, and that, too, necessarily of in- 
 ferior flavor and quality. They are in general found defective in 
 weight, proportionably to their bulk, and, if not thoroughly frtttened, 
 their flesh is crude and without flavor ; while, if they be so, their 
 carcasses produce little else but fat, a very considerable part of 
 which must be sold at an inferior price, to make candles instead of 
 food, not to forget the very great waste that must ever attend the 
 consumption of over-fattened meat. 
 
 This great and sagacious improver, very justly disgusted at the 
 sight of those huge, gaunt, leggy, and misshapen animals with which 
 
86 CATTLE. 
 
 his vicinity abounded, and wliich scarcely any length of time or 
 quantity of food would thoroughly fatten, detej-mined upon raising a 
 more sightly and a more profitable breed ; yet, rather unfortunately, 
 his zeal impelled him to the opposite extreme. Having carefully, 
 and at much cost, raised a variety of cattle, the chief merit of which 
 is to make fat, he has apparently laid his disciples and successors 
 under the necessity of substituting another that will make lean. 
 
 Mr. Bakewell had many prejudices opposed to him, and many 
 difiBculties to surmount, and it is not therefore to be wondered at if 
 he was m&re than once involved in considerable embarrassment ; but 
 he hved to see the perfect success of his undertaking. 
 
 He died when verging on his seventieth year. His countenance 
 bespoke activity and a high degree of benevolence. His manners 
 were frank and pleasing, and well- calculated to maintain the exten- 
 sive popularity he had acquired. His hospitality to strangers was 
 bounded only by his means. 
 
 Many anecdotes are related of his humanity towards the various 
 tribes of animals under his management. He would not sufifer the 
 slightest act of cruelty to be perpetrated by any of his servants, and 
 he sternly deprecated the barbarities practised by butchers and dro- 
 vers ; showing, by examples on his own farm, the most pleasing in- 
 stances of docility in every animal. 
 
 Mr. Bakewell's celebrated bull Twopenny was the produce of the 
 Westmoreland bull, out of old Comely, one of the two heifers pur- 
 chased from Mr. Webster ; therefore he was, by the side of his dam, 
 a direct descendant of the Canley blood. 
 
 Mr. Bakewell had afterwards a more valuable bull than this, 
 ■ named D. He retained him principally for his own use, except that 
 he was let for part of a season to Mr. Fowler, and that a few cows 
 were brought to him at five guineas a cow. He was got by a son 
 of Twopenny, out of a daughter and sister of the same bull, she be- 
 ing the produce of his own dam. 
 
 Starting a few years afterwards, and rivaling Mr Bakewell in the 
 value of his cattle, was Mr. Fowler of RoUwright, in Oxfordshire. 
 His cows were of the Canley breed ; most of them having been pur- 
 chased from Mr. Bakewell ; and his bull Shakspeare, the best stock- 
 getter that the long-horn breed ever possessed, was got by D, out of 
 a daughter of Twopenny, and therefore of pure Canley blood. 
 
 Mr. Marshall gives the following description of this bull, and very 
 interesting and instructive it is. It is a beautiful explication o'f 
 some of the grand principles of breeding. " This bull is a striking 
 specimen of what naturalists term accidental varieties. Though bred 
 in the manner that has been mentioned, he scarcely inherits a single 
 point of the long-horned breed, his horns excepted. In 1784, then 
 six years old, and somewhat below his usual condition, though by 
 no means low in flesh, he was of this description. 
 
THE LEICESTER LONG-HORNS. 87 
 
 " His head, chap and neck remarkably fine and clean ; his chest 
 extraordinarily deep — his brisket down to his knees. His chine thin, 
 and rising above the shoulder-blades, leaving a hollow on each side 
 behind them. His loin, of course, narrow at the chine ; but remark- 
 ably wide at the hips, which protuberate in a singular manner. His 
 quarters long in reality, but in appearance short, occasioned by a 
 singular formation of the rump. At first sight it appears as if the 
 tail, which stands forward, had been severed, one of the vertebrae 
 extracted, and the tail forced up to make good the joint ; an appear- 
 ance, which, on examining, is occasioned by some remarkable 
 wreaths of fat formed round the setting on of the tail ; a cbcum- 
 stance which in a picture would "be a deformity, but as a 'pmnt is 
 in the highest estimation. The round bones snug, but the thighs 
 rather full and remarbably let' down. The legs short and their 
 bone fine. The carcass, throughout, (the chine excepted) large, 
 roomy, deep, and well spread. 
 
 " His horns apart, he had every point of a Holdemess or a Tees- 
 water bull. Could his horps have been changed, he would have 
 passed in Yorkshire as an ordinary bull of either of those breeds. 
 His two ends would have been thought tolerably good, but his 
 middle very deficient ; but being put to cows deficient where he 
 was full, (the lower part of the thigh excepted,) and full where he 
 was deficient, he has raised the long-horned breed to a degree of 
 perfection which, without so extraordinary a prodigy, they never 
 might have reached." 
 
 No wonder that a form so uncommon should strike the improv- 
 ers of this breed of stock, or that points they had been so long 
 striving in vain to produce should be rated at a high price. His 
 owner was the first to estimate his worth, and could never be in- 
 duced to part with him except to Mr. Princep, who hired him for 
 two seasons, at the then unusual price of eighty guineas a season. 
 He covered until he was ten years old, but then became paralytic 
 and useless. 
 
 At a public sale of Mr. Fowler's cattle, 1791, thfr following prices 
 were given for some of the favorite beasts — a suflBcient proof ot 
 the estimation in which the improved Leicesters were then held : 
 
 Bulls.^Garrick, five years old, £250 ; Sultan, two years old, £230 ; 
 Washington, two years old, £215 ; A, by Garrick, one year old, 
 £157; Young Sultan, one year old, .£210; E.. by Garrick, one 
 year old, £152. 
 
 Cows. — Brindled Beauty, by Shakspeare, £273 ; Sister to,Garrick, 
 £120 ; Nell, by Garrick, £136 ; Young Nell, by brother of Garrick, 
 £126; Black Heifer, £141 ; Dam.of Washington, £194. Fifty breed 
 of cattle produced £4,289 4s. 6i. 
 
 Another improver of the long-horns was Mr. Princep of Croxall, in 
 Derbyshire. He was supposed at that time to have the best dairy 
 
CATTLE 
 
 -of long-horn cows in the whole of the midland counties.. He origi- 
 nally bred them from a cow of the name of Bright, who was got by 
 Mr. Webster's Bloxedge, the father of the Ganley blood, and he much 
 improved his breed through the medium of Shakspeare. It was 
 remarked, that every cow and heifer of the Shakspeare blood could 
 be recognized at first sight as a descendant of his. 
 
 What was the result of all these combined efforts? Was a breed 
 produced worthy of the talents and zeal of all these skillful agricul- 
 turists ? On the Leicestershire cattle, and in particular districts in 
 the neighboring counties, the change was great and advantageous, so 
 far as the grazing and fattening, and especially the eariy maturity of 
 the animals, were concerned. ' 
 
 NEW LElCESrER LONG-HORN BULL. 
 
 What is now become of this improved long-horn -breed ? Where 
 is it to be found ? It was a bold and a successful experiment. It 
 seemed for a while to answer the most sanguine expectation of these 
 Scientific and spirited breeders. In the districts in which the experi=- 
 ments were carried on, it established a breed of cattle equaled by 
 few, and excelled by none but the Herefords. It enabled the long- 
 horns to contend, and often successfully, with the heaviest and "best 
 
THE LEICESTER LONG- HORNS. 
 
 88 
 
 of the middle-horns. It did more; it improved, and that to a 
 material degree, the whole breed of long-horns. The Lancashire, the 
 (Derbyshire, the StaflFordshire cattle became, and still are, an improved 
 race ; they got rid of a portion of their coarse bone. They began to 
 gain their flesh and fat on the more profitable points, they acquired a 
 somewhat earlier maturity, and, the process of improvement not being 
 carried too far, the very dairy-cattle obtained a disposition to convert 
 their aliment into milk while milk was wanted, and, after that, to use 
 the same nutriment for the accumulation of flesh and fat. The mid- 
 land counties will always have occasion to associate a feeling of 
 respect and gratitude with the name of Bakewell. 
 
 
 
 NEW LEICESTEK LONG-HOUN COW. 
 
 Mr. Marshall thus describes the improved Leicesters in his own 
 time, which was that of Bakewell, Princep, and Fowler. 
 
 " The forend long ; but Jight to a degree of elegance. The neck 
 thin, the chap clean, th'e head fine, but long and tapering. 
 
 " The eye large, bright and prominent. 
 
 " The horns vary with the sex, <fec. Those of bulls are compara- 
 tively short, from fifteen inches to two feet ; those of the few oxen that 
 have been reared of this breed are extremely large, being from two 
 and a half to three and a half feet long ; those of the cows nearly as 
 long; but muck finer, tapering to delicately fine points. Most of them 
 
90 CATTLE. 
 
 hang downward by the side of the cheeks, and then, if well turned, 
 as many of the cows are, shoot forward at the points. 
 
 " The shoulders remarkably fine and thin, in bone ; but thickly 
 covered with flesh — not the smallest protuberance of bone. 
 
 " The girth small, compared with the short-horn and middle-horn 
 breeds. 
 
 " The chine remarkably full when fat, but hollow when low in con- 
 dition." 
 
 This is considered by accurate judges to be a criterion of good 
 mellow flesh. The large hard ligaments, (the continuation of the 
 ligaments of the neck, united with those of the vertebrae of the spine 
 itself,) which in some individuals, when in low condition, stretch 
 tightly along the chine, from the setting on of the neck to the fore 
 part of the loins, is said to be a mark of the flesh being of a bad 
 quality. They are only proofs of great strength in the spine, and, 
 probably, in the animal generally ; "and indicating that the meat will 
 be sinewy and tough. 
 
 " The loin broad, and the Jdp remarkably wide and protuberant." 
 
 A wide loin, with projections of fat on the hips, may be desirable ; 
 but there c^n be neither beauty nor use in the protuberance of the 
 tuberosities of the bone. A full hip may be of advantage, but 
 scarcely a protuberant one. 
 
 " The quarters long and level ; the nache of a middle width, and 
 the tail set on variously, even in individuals of the highest repute. 
 
 " The round-hones small, but the thighs in general fleshy ; tapering, 
 however, when in the best form toward the gambrels. 
 
 " The legs small and clean, but comparatively long. The fe>'t in 
 general neat, and of the middle size. 
 
 " The carcass as nearly a cylinder as the natural form will allow. 
 The ribs standing out full from the spine. The belly small. 
 
 " The flesh seldom fails of being of the first quality. 
 
 " The hide of a middle thickness. 
 
 " The color various ; the brindle, the finch-back, and the pye, are 
 common. The lighter, the better they are esteemed. 
 
 " The fattening quality of this improved breed, in a state of ma- 
 turity, is indisputably good. 
 
 "As grazier's stock, they undoubtedly rank high. The principle 
 of the utility of form has been strictly attended to. The bone and 
 ofial are small, and the forend light ; while the chine, the loin, the 
 rump and the ribs are heavily loaded, and wrth flesh of the finest 
 quality. In point of early maturity, they have also materially 
 gained. In general, they have gained a year in preparation for the 
 butcher ; and although perhaps not weighing so heavy as they did 
 before, the little diminution of weight is abundantly compensated, by 
 the superior excellence of the meat, its earlier readiness and tho 
 draaller quantity of food consumed. 
 
THE LEICESTER L0N(S-HOR,NS. 
 
 91 
 
 • " As dairy-stock, it does not admit of doubt that their milking quali- 
 ties have been very much impaired. 
 
 " As beasts of draught, their general form renders them unfit ; yet 
 many of them are sufficiently powerful, and they are more active 
 than some other breeds used for the plough, or on the road ; but 
 the horns generally form an insuperable objection to this use of 
 them." 
 
 
 THE LONG-HORN FEEDING OX. 
 
 But what is become of Bakew ell's improved long-horn breed ? A 
 veil of mystery was thrown over most of his proceedings, which not 
 even his friend Mr. Marshall was disposed tj raise. The principle 
 on which he seemed to act, breeding so completely " in and in" was 
 a novel, a bold, and a successful one. Some of the cattle to which 
 we have referred were very extraordinary illustrations, not only .of 
 the harmlejsness, but the manifest advantage of such a system ; but 
 he had a large stock on which to work ; and no one knew his occa- 
 sional deviations from this rule, nor his skillful interpositions of remoter 
 affinities, when he saw or apprehended danger. 
 
 The truth of the matter is, that the master spirits of that day had 
 no sooner disappeared, than the character of this breed began imper- 
 ceptibly to change. It had acquired a delicacy of constitution, in- 
 consistent with common management and keep ; and it began slowly, 
 but undeniably, to deteriorate. Many of them had been bred to that 
 
CATTLE. 
 
 degree of refinement, that the propagation of the species was not 
 always certain. 
 
 In addition to this, a powerful rival appeared in the field, the 
 short-horns of the Tees. They presented equal aptitude to fatten, 
 and greater bulk and earlier maturity. 
 
 Westmoreland was the native land of the long-horns. Webster 
 brought thence the father of the Canley stock ; and Bakewell sought 
 the father of his breed there : but even in Westmoreland the short- 
 horns appeared ; they spread ; they established themselves ; in a man- 
 ner superseded the long-horns. They found their way to southern 
 districts ; they mingled with the native breeds ; a cross from them 
 generally bestowed increase of milk, aptitude to fatten, and early 
 maturity. It is true, that a frequent recourse to the short-horn was 
 generally necessary in order to retain these advantages, but these 
 advantages were bestowed, and might be retained, except in a few 
 districts, and for some particular purposes. Thus they gradually 
 established themselves everywhere ; they were the grazing cattle of 
 the large farmer and the gentleman, and another variety of them 
 occupied the dairy. ■ The benefits conferred by the improved long- 
 horns remained, but the breed itself gradually diminished ; in some 
 places it almost disappeared ; and at the present moment, and even 
 in Leicestershire, the short-horns are fast driving the loijg-homs from 
 the field. 
 
 DERBYSHIRE. 
 
 mi'DTJ'V rtrt'nr 
 
THE DERBY BREEl. 
 
 m 
 
 The preceding cut is a faithful portrait of one of the best of them. 
 The horns are altogether characteristic. 
 
 The Derbyshire cows were originally long-horns ; and although of 
 a. somewhat inferior breed, they were very useful animals, and espe- 
 cially in the dairies of this county, the cheese of which has long been 
 admired. What cross gave them their peculiar character, and espe- 
 cially their singular horns, it is now impo^ible to determiae. The 
 head was frequently thick and heavy, the chops and neck foul, the 
 bone too large, the hide heavy, and the hair long ; even the bag was 
 often overgrown and covered with hair — a circumstance very objec- 
 tionable to the dairyman ; they were little disposed to take on flesh 
 and fat, yet they were excellent dairy cows. 
 
 DERBY BULL. 
 
 This' cut gives a faithful representation of the old Derby bull. 
 This breed, however, has gradually died away, and it is comparatively 
 seldom that a pure Derby can now be met.with. The short-horns 
 have taken possession of this portion of the territory of the long-horns 
 also, and there are few dairy farmers now, and especially in the 
 neighborhood of Derby, that have any long-horns in their dairies ; 
 and yet it is confidently asserted that some cows of the ancient 
 stock have yielded as much as seventeen . pounds of butter in a 
 week. 
 
94 
 
 CATTLE. 
 
 THE SHROPSHIRE CATTLE. 
 
 The old Shropshire cattle, with a cut of one of -whicli we are 
 enabled to present our readers, was of a long-horn hardy kind — of 
 all colors, but generally br6wn mixed with bay and white, and with 
 a streak of white running along the back and under the belly. They 
 were raw-boned, cow-legged, and far from being handsome. They 
 were, however, good milisers and fit for the dairy. 
 
 THE OLD SHROPSHIRE OX. 
 
 Very few of the old sort are now left, but a cross between the 
 Shropshire and the Holderness has been established, by which in- 
 crease of size has been obtained, hardihood, and a greater quantity 
 of milk. They are very docile ; and when red or spotted they are 
 in gr-eat request : the spotted are accounted the most valuable. 
 
CHAPTEE VII. 
 
 THE SHORT-HOl^NS. 
 
 This account of the Short-Horns is by the Rev. Henry Berry, 
 than -whom there were few more zealous breeders of cattle. 
 
 It must be admitted that the short-horns present themselves to 
 notice under circumstances of peculiar interest. Possessing in. an 
 eminent degree qualities which have generally been considered . in- 
 compatible, and attractive to the eye by their splendid frames and 
 beautifully varied colors, it is not surprising that they have become 
 objects of public curiosity ; that they have realized for' their breeders 
 enormous sums ; and that, in our own island, and in every foreign 
 country where agriculture is attended to, they are in increasing de- 
 mand. -' 
 
 It might tend to throw much light on the science of breeding, 
 could these animals be traced, in their improvement, to an eailier 
 period than has been found possible. 
 
 From the earliest periods as to which we have any accounts of our 
 breeds of cattle, the counties of Durham and York have been cele- 
 brated for their short-horns, but principally, in the first instance, on 
 account of their reputation as extraordinary milkers.* It may be 
 asserted, on the best evidence, that, as a breed, they have never in 
 this particular been equaled. They were generally of large size, 
 thin-skinned, sleek-haired, bad handlers, rather delicate in constitu- 
 tion, coarse in the oflFal, and strikingly defective in girth in the fore- 
 quarters. As milkers, they were most excellent ; but when put to 
 fatten, were found slow feeders ; producing an inferior meat, not 
 marbled or mixed fat and lean, and in some cases the lean was found 
 of a particularly dark hue. 
 
 A period of more than one hundred years has now elapsed since 
 the short-horns, on the banks of the river Tees,, hence called the 
 Teeswater breed, had assumed a very different character to the fore- 
 
 * Before this a large and valuable description of cattle had existed on the western 
 coast of the continent of Europe, and extending from Denmarlc to the confines of 
 France. They were celebrated for the great quantities of milk which they yielded, 
 and some of them exhibited an extraordinary aptitude to fatten.. At what particular 
 time they found their way to England, or by wnom they were imported, is unknown; 
 but there is a tradition that, towards the close of the seventeenth century, a bull ana 
 gome cowB were introduced into Holdemess. — Youatt, 
 
96 
 
 CATTLE. 
 
 going description. In color, they resembled the short-horns of the 
 present day, being occasionally red, red and white, and roan, though 
 the last not then so prevalent as now. They possessed a fine mellow 
 skin and flesh, good hair, and light offal, particularly wide carcasses, 
 and fore-quarters of extraordinary depth and capacity. When 
 slaughtered, their proof was extraordinary, and many instances are 
 recorded of the wonderful weight of their inside fat. 
 
 AN OLD STYLE TEESWATER BULL. 
 
 The remarkable merit which existed in the Teeswater may, 
 with propriety, be ascribed to a spirit of improvement which had 
 some time manifested itself among the breeders on the banks of the 
 Tees, whose laudable efforts were well seconded by the very superior 
 land in the vicinity of that river. No doubt can be entertained that 
 they proceeded on a judicious system of crossing with other breeds, 
 because it was utterly impossible to raise such a stock as the Tees- 
 water from pure short-horn blood. One cross to which they referred 
 was, in all probability, the white wild breed ; and if this conjecture 
 be well-founded, it will be apparent whence the short-horns derive^ 
 a color so, prevalent among them. 
 
 It is also asserted that, about the period in question, Sir William 
 St. Quintin, ,pf Scampston, imported bulls and cows from Holland, 
 which were crossed witi the stock of the country. It would tend tc 
 
THE SHORT-HORNS 97 
 
 little advantage to conjecture as to what other breeds, were resorted 
 to, if any : this much is certain, that great improvement was soon 
 manifested, and a valuable variety established, as the two following 
 instances will prove. 
 
 Mr. Milbank, of Barmingbam, bred and slauglitered an ox, which, 
 at five ^ears old, weighed four quarters, one hundred and fifty 
 stones, (2114 lbs.) of fourteen pounds to the stone, producing six- 
 teen stones of tallow ; and a cow bred from his stock, slaughtered 
 by Mr. Shai-ter, of Chilton, at twelve years old, weighed upwards of 
 one hundred and ten stones. (1540 lbs.) 
 
 From .Mr. Milbank's time, the Tees water cattle continued to sus- 
 tain their excellence and celebrity in various hands, until Mr. Charles 
 Colling adopted them. 
 
 Whatever had been the merits of the Teeswa'ter cattle, it is cer- 
 faiin Mr. Colling greatly improved them ; and though it has been 
 asserted that his success was the result of chance, arising from the 
 possession of an animal, with the merits of which he was at one pe- 
 riod unacquainted, the writer of this article is of opinion that Mr. 
 Colling's success resulted from a d.eliberate and well-considered plan. 
 He found the Teeswater, like all other extravagantly large cattle, 
 frequently of loose make and disproportion. He was sensible, also, 
 <rf the j^ttfficulty of breeding, with anything hke certainty, large good 
 animals'; and though he has declined on all occasions to throw any 
 light on his views and proceedings, the writer thinks he can detect, 
 in the very outset, and through the progress of his practice, a reso- 
 lution to reduce the size of this breed, and at the" same time, and by 
 that means, to improve its form. This he is supposed'to have effected, 
 in the first instance; tlirough the medium of a bull, called Bubback, 
 an animal respecting which there has been much controversy, princi- 
 pally touching the purity of his blood, a question now of little im- 
 portance, because it is admitted on all hands that Mr. Colling 
 adopted another cross, which prevails in a majority of superior short- 
 horns of the present day. It may, notwithstanding, be- matter of 
 interest to state a few particulars respecting this bujl. 
 
 Without entering on an inquiry by what circumstances Hubback's 
 title to be considered of pure blood is supported or weakened, it may 
 suffice to observe, that it appears prohable he possessed on one side 
 the imported blood. The possessor of his dam was a person in in- 
 digent circumstances, and grazed his cow in the highways. When 
 afterwards she was removed to good land, near Darlington, she be- 
 came so fat that she did not again breed ; and her son, having the 
 same feeding propensity in a high degree, was useful as a bull during 
 a very short period. The quality of his flesh, hide, and hair are 
 supposed to have been seldom equaled; and as he was smaller than 
 l^e Teeswater cattle, he was eminently calculated to forward Mr. 
 
98 CATTLE. 
 
 Colling's views. There are no superior short-horns which do not 
 claim descent nearly, or remotely, from Hubback.* 
 
 After the use erf this bull, Mr. Charles Colling proceeded with 
 success to produce superior animals ; and the number of bulls he 
 disposed of by letting was highly encouraging. , But the circum- 
 stance which brought the short-horns into most extensive notice was 
 the production of the Durham Ox, an animal which speaks volumes 
 in favor of this blood. The ox was the produce of a cow which had 
 been put to Favorite. At five years old, the Durham ox was sold 
 to Mr. Bulmer, of Harmby, near Bedale, for public exhibition, for 
 140/. in February, 1801. He was at that time computed to weigh 
 168 stones, of 14 lb., (2352 lbs.), his live weight being 216 stones, 
 (3024 lbs.) and this extraordinary weight did not arise from his su- 
 perior size, but from the excessive ripeness of his points. Mr. Bul- 
 mer traveled with him five weeks, and then sold him and his car- 
 riage, at Eotherham, to Mr. John Day, on the 14th May, 1801, for 
 250/. On the 14th of May, Mr. Day could huve sold him for 525/. 
 On the 13th of June, for 1000/. On the 8th of July, for 2000/.. 
 
 Mr. Day traveled with him nearly six years, through England and 
 Scotland, till at Oxford, on the 19th February, 1807, the ox dis- 
 located his hip-bone, and continued in that state till the 15th April, 
 when he was obliged to be slaughtered, and, notwithstanding he 
 must have lost considerably in weight, during these eight weeks of 
 illness, his carcass weighed — Four quarters, 165 stones 12 lbs. (2322 
 
 * This is true, because Hubback was the sire of the dam of Mr. Charles ColIing*fl 
 bull, Foljambe, who was the grandsire of Favorite ; and there has not been for many 
 years any superior short-horn not descended from Favorite. Mr. Charles Colling is 
 eaid to have considered that the bull, Foljambe, was the one who did bis stock the 
 greatest good ; and this is not improbable, as Foljambe was the sire both of the sire 
 and dam of Favorite. Hubback, however, must ha've been a remarkably good 
 animal, and considering the short time during which he was used by Colling, proved 
 himself a first-rale stock-getter. 
 
 The following account of Hubback we had from Mr. Waistell, of Alihill, who, 
 although his name does not appear conspicuously in the Short-Horned Herd Book, 
 deserves much credit for his discrimination here. He used to admire tliis bull as he 
 rode by the meadow in which he grazed ; and at length attempted to purchase him. 
 ■The price asked, K., seemed much, and the bargain was not struck. Still he longed 
 for the beast ; and happening to meet Mr. K obert Coiling near the place, asked nis 
 opinion of the animal. Mr. Colling acknowledged that there were good points about 
 him ; but his manner induced Mr. Waistell to suspect that Mr. Colhng thought 
 more highly of the bull than his language expressed, and ho hastened the next morn- 
 ing, concluded the bargain, and paid the money. He had scarcely done so before Mr. 
 R. Colling arrived for the same purpose, and as the two farmers rode home together, 
 they agreed that it should be a joint speculation. 
 
 Some months passed by, and either Mr. Waistell's admiration of the bull cooled, 
 or hia partner did not express himself very warmly about the excellences of the 
 animal, and Messrs. Waistell and R. Colling transferred Hubback to Mr. C. Col- 
 ling, who, with the quick eye of an experienced breeder, saw the value of the beast. 
 Mr. Waistell expressed to us (October, 1832) his regret (natural enough) at having 
 been induced to part with him, and his extreme disappointment that when, Hubback 
 was so sold, Mr. Charles Colling confined him to his own stock, and would not let 
 him serve even one of Mr. Waistell's cows. — Youatl. 
 
THE SHORT-HORNS. 
 
 lbs.) i Tallow, 11 stones 2 lbs. (156 lbs.) ; Hide, 10 stones 2lbs. (142 
 lbs.) ; total 2620 lbs. 
 
 This was his weight at eleven years old, under all the disad^ 
 vantages of traveling in a jolting carriage, and eight weeks of, pain- 
 ful illness. Had he been, kept quietly at Ketton, and fed till seven 
 years old, there is little doubt he would have, weighed more than he 
 did at ten years old, at which age his live weight was two hundred 
 and seventy stones, (3780 lbs.) from which, if fifty be taken for 
 oflFal, it leaves the weight of the carcass two hundred and twenty 
 stones, (3080 lbs.) 
 
 It is a well-ascertained fact, that, during his career as a breeder, 
 Mr. CoUing tried several experiments in crossing, and the breeds to 
 which he resorted on these occasions being very considerably 
 smaller than the short-horns, this circumstance tends to corroborate 
 the writer's opinion that he considered it desirable to reduce their 
 size. The cross with the Kyloe led to no results worthy enumera- 
 tion, but that with the polled Galloway must not be passed over 
 without comment. Before stating .the circumstances attending this 
 experiment, it may be proper to observe that no breed of cattle pro- 
 mised so successful a cross with the short-horns as the Galloway. 
 They were calculated, by their deep massive frames and short legs, 
 to bring the short-horns nearer the ground, and to dispose their 
 weight in a more compact manner : their hardy habits would be es-; 
 sentially useful, and the quality of their flesh and hair were such as 
 to render the experiment still more safe, and they could be obtained 
 of a red color ; even without the sanction of a successful experiment, 
 they were admirably adapted to cross with the short-horn, standing 
 frequently too high from the ground, not very well ribbed home, and 
 often of ioose, disjointed frame. i i 
 
 To this breed Mr. Colling resolved to resort ; and though at the 
 time wken he did so, the event was regarded with some degree of 
 ridicule by the pure-blood advocates, and comments passed vrhich 
 would have deterred ordinary men from the exercise of their judg- 
 ment, Mr. Colling persisted. 
 
 Mr. Colliiig's short-horned hull Bolinghroke was put to a beauti- 
 ful red polled Galloway cdw, and the produce, a bull-calf, was, in 
 due time, put to Johirma, a pure short-horn — she also produced a 
 bull-calf. This grandson of Bolingbroke was the sire of the cow. 
 Lady, by another pure short-horned dam, and from Lady has sprung 
 the highly valuable family of improved short-horns, termed, in re- 
 proach, the alloy. How far the alloy was derogatory, let facts 
 testify.* ; 
 
 * The dam of Lady was Phoenix, also the dam of the i>ull Favorite ; ai)d as the 
 graridsonof Bolingbroke is not known to have been the si™ of ayy other remarkably 
 good animal, it is most probable that the unquestionable merft of Lady. and he( 
 descendants is to be attributed more to her dam than to her sire. — Yowut. 
 
100 
 
 CATTLE. 
 
 Mr. Colling was favored by circumstances in his object, which was to 
 take one cross, and then breed back to the short-horn — the only course 
 in which crossing can be successfully adopted. To breed from the 
 produce of a cross directly anwng themselves will lead to results 
 believed conclusive against crossing ; but to take one cross, and then 
 return and adhere to one breed, will, in a few generations, stamp a 
 variety with sufficient certainty. 
 
 It will probably be admitted that the prejudice against this cross 
 was at the highest at the time of Mr. Charles Ceiling's sale. The 
 blood had then been little, if at all, introduced to other stocks, and 
 it was manifestly the interest, whatever might be the inclination, of 
 the many breeders who had it not, to assume high ground for the 
 pure blood, and to depreciate the alloy. Under these imtoward cir- 
 cumstances for the alloy, what said public opinion, unequivocally 
 certified by the stroke of the auctioneer's hammer ? Lady, at four- 
 teen years old, sold for two hundred and six guineas. Countess, her 
 daughter, nine years old, for four hundred guineas. Laura, another 
 daughter, four yeai-s old, for twci hundred and ten guineas. Major 
 and George, two of her sons, the former three years old, the latter a 
 calf, for two hundred guineas, and one hundred and thirty; be- 
 sides a number 6i others, more remotely descended from Lady, which 
 all sold at high prices. Lady and her descendants sold for a larger 
 sum than any other family obtained. 
 
 A Catalogue of Mr. C. CoUing's Sale of Short-Horned Cattle, 
 October 11th, 1810. 
 
 COWS. 
 
 Ag. 
 
 Names. 
 
 Out of. 
 
 Got by. 
 
 Sold foi 
 Os. 
 83, 
 
 Bought by. 
 
 11, 
 
 Cherry, 
 
 Old Cherry, 
 
 Favorite, 
 
 J. D. J^Tesham 
 
 4, 
 
 Kate, 
 
 
 Comet, 
 
 35, 
 
 Mr. Hunt. 
 
 6, 
 
 Peeress, 
 
 Cherry, 
 
 Favorite, 
 
 170, 
 
 Major Rudd. 
 
 2. 
 
 Countess, 
 
 Lady, 
 
 Cupid, 
 
 400, 
 
 Do.' 
 
 6. 
 
 Celina, 
 
 Countess, 
 
 Favorite, 
 
 200 
 
 Sir H. Ibbetson. 
 
 4; 
 
 Johanna, 
 
 Johanna, 
 
 Do., 
 1 " A grandson of 
 
 130, 
 
 H. Witham. 
 
 14, 
 
 Lady, 
 
 Old Phoenix, 
 
 - Lord Boling- 
 C broke. 
 
 Washington, 
 
 206, 
 
 C. Wright. 
 
 8, 
 
 Cathelooe, 
 
 ■ A daughter of the 
 dam of Phoenix, 
 
 150, 
 
 ~G. Parker. 
 
 4, 
 
 Laura, 
 
 Lady, 
 
 Favorite, 
 
 210, 
 
 Mr. Grant 
 
 3. 
 
 Lily, 
 
 Daisy, 
 
 Comet, 
 
 410, 
 
 Major Rudd. 
 
 6, 
 
 Daisy, 
 
 Old Daisy, 
 
 ' A grandson of 
 i avorite. 
 
 140, 
 
 Major Bower 
 
 4, 
 
 Cora, 
 
 Countess, 
 
 Favorite, 
 
 70, 
 
 G. Johnson. 
 
 4, 
 
 Beauty, 
 
 Miss Washington, 
 
 Marske, 
 
 120; 
 
 C. Wright. 
 W. C. Fenton. 
 
 4, 
 
 Red Rose, 
 
 EUza, 
 
 Comet, 
 
 45, 
 
 3, 
 
 Flora, 
 
 
 Do., 
 
 70, 
 
 Earl of Lonsdale 
 
 8. 
 
 Miss Peggy, 
 
 
 5 A son of Fa- 
 ( vorite. 
 
 60, 
 
 0. Gascoigne. 
 
 8, 
 
 Magdklene, 
 
 JAheiferbyWash- 
 
 ' tOB. 
 
 Comet, 
 
 170, 
 
 Champion. 
 
THE SHORT-HORNS. 
 
 m 
 
 
 
 BULLS. 
 
 
 
 Ag. 
 
 . Names. 
 
 Ont of. 
 
 Got by. 
 
 Price. 
 
 ei. 
 
 Boogbl by. 
 
 
 
 
 
 Mesars-WelhereU 
 
 6. 
 9. 
 
 1 
 
 2, 
 
 Comet, 
 
 Yarborough; 
 
 Major, 
 
 Mayduke, 
 
 Petrarch, 
 5 Northumber 
 } land, 
 
 Alfred, 
 
 Duke, 
 
 Alexander, 
 
 Ossian, 
 
 Harold, 
 
 Young Phoenix. 
 
 Dam by Favorite. 
 Lady, 
 Cheny, 
 Old Venus, 
 
 Favoritei 
 
 Cupid. 
 Comet, 
 
 Do., 
 
 Do., 
 
 Do., 
 
 1000,- 
 
 55, 
 200, 
 14S 
 365, 
 
 80, 
 
 Trotter, 
 
 Wright, and 
 
 Charge. 
 A Gregson 
 Mr. Grant. 
 Mr. Smithson. 
 Major Rudd. 
 
 Mr. Buston. 
 
 1, 
 1, 
 1, 
 
 1: 
 
 Venus, 
 Duchess, 
 Cora, 
 
 Magdalene, 
 Ked Rose, 
 
 Do.,_ 
 Do.. 
 
 Do' 
 Windsor, 
 
 110, 
 
 105, 
 
 63, 
 
 76, 
 
 50, 
 
 Mr. Robinson. 
 A. Compton. 
 Mr. Fenton. 
 
 Sir C. Loraine, 
 
 2249. 
 
 BULL-CALVES, UNDER ONE YEAR OLD. 
 
 Namei. 
 
 Eetton, 
 
 Young Favorite, 
 
 George, 
 
 Sir Dimple, 
 
 Narcissus, 
 
 Albion, 
 
 Cecil, 
 
 Ont of. 
 
 Cherry, 
 
 Countess, 
 
 Lady, 
 
 Daisy, 
 
 Flora, 
 
 Beauty, 
 
 Got by. 
 
 Comet, 
 Do., 
 Do., 
 Do., 
 Do., 
 Do., 
 Do.. 
 
 rrioo. 
 O). 
 
 eo, 
 
 140, 
 130, 
 90, 
 15, 
 •60, 
 170, 
 
 665. 
 
 Boaght by. 
 
 Major Bower. 
 
 Skipworth. 
 
 Mr. Wafcer. 
 T. Lax. 
 Mr. Wright. 
 T. Booth. 
 H. Strickland. 
 
 Aga. Namea. 
 
 Ont of. 
 
 HEIFERS. 
 
 Got by. 
 
 3, Phoebe, Dam by Favorite, 
 
 2, Duchess I., Do. 
 
 2, Young Laura, Laura, 
 
 2, Lucy,' pam^byWashius- 
 
 1, Charlotte, Cathelene, 
 
 1. Johanna, Johanna. 
 
 Comet, 
 Do., 
 Do., 
 
 Do., 
 
 Do, 
 
 Do., 
 Do., 
 
 Price. Bonght by 
 
 O: 
 
 105, Sir H. Ibbetson. 
 
 183, T. Bates. 
 
 101, Earl of Lonsdale. 
 
 206, Sir H. Ibbetson. 
 
 132, 
 
 136, 
 35, 
 
 "ioi 
 
 Mr. Wright. 
 
 R. CoUing. 
 G. Johnson. 
 
 HEIFER^CALVES, UNDER ONE YEAR OLD. 
 
 Nunei. 
 
 Ont of. 
 
 Got by. 
 
 LuoiUa, 
 
 Laura, 
 
 Comet, 
 
 Calista, 
 
 Cora, 
 
 Do.. 
 
 White Rose, 
 Cowsfip, 
 
 Red'Rose, 
 
 Yarbro', 
 
 Do., 
 Comet, 
 
 Price. Bongbt by. 
 at. 
 106, Mr. Grant. 
 
 ,„ 5 Sir H. V. Tern 
 
 ^,\ pest. 
 
 75, Mr. Strickland. 
 
 50, Major Bower. 
 
 25, Earl of Lonsdale 
 
 306. 
 
102 
 
 CATTLE. 
 
 From the above it appears that seventeen cows were sold for 
 £2802 9s.; eleven bulls, £2361 9s.; seven Ijull-calves, £687^15s.; 
 seven heifers, £942 IBs.; five heifer-calves, £321 6s. In all forty- 
 seven were sold, for £7115 lYs. 
 
 ^J 
 
 ife 
 
 
 
 WIS'?- 
 
 11^ 
 
 smi'^W'ii 
 
 ^^kf-: 
 
 4 
 
 ^m' 
 
 ■mk 
 
 
 *E^> 
 
 mn-;fj 
 
 
 THE REV. H. BERRY S COW. 
 
 Mr. Charge of Newton, near Darlington, and Mr. Mason of Chil- 
 ton, in the county of Durham, were only second to Mr. Charles 
 Colling in his interesting and useful pursuit. Mr. Mason started 
 early with animals derived, it is believed, frOm Mr. Colling, in the 
 very commencement of his career ; and Mr. Charge, who had long 
 possessed a most valuable stock of Teeswater cattle, had at an early 
 period crossed them with Mr. Colhng's best bulls, and was one of 
 the spirited purchasers of Comet, at a thousand guineas. Mr. Ma- 
 son's successful sale sufficiently stamps the .value of his stock at that 
 period, 1829. 
 
 It would be unfair to omit mention of a veteran breeder, to whom 
 the advocates for the preseirvation of pedigree are indebted for the 
 " Short-hprn Herd Book"^Mr., Greorge Coates. He is now one of 
 the oldest authorities on the subject, a!nd was once the possessor. 
 of a very superior race of short-horns, though somewhat coarse. 
 Portraits have been preserved of some very good animals bred by 
 
THE SHORT-HORXS. 109 
 
 him ; and he had the satisfaction to dispose of his bull Patriot foj 
 five hundred guineas, 
 
 Mr. Coates fell into an error, but too common, and generally 
 equally fatal : he fancied his own stock the best, and disdained to 
 cross them with Mr. Colling's ; which, as others afterwards proved, 
 would have been a most judicious proceeding. The consequence 
 was, Mr. Colling's sale having settled the public judgment and 
 taste, Mr. Coates's stock fell into disrepute. ]f an apology be requi- 
 site for this statement of an undeniable fact, it will be found in the 
 utihty of holding up such an example as a caution to those who may 
 be in danger of falling into a similar error. 
 
 It i& considered that, the specimens, already appealed to, and the 
 fine animals whose portraits accompany this account, will render su- 
 perfluous any attempt more particularly to describe the short-horns. 
 Of course they will be found to vary greatly ; but sufiicient may be 
 collected from .what is presented to the reader, to inform him as to 
 the character of this superior breed of cattle. The next object, then, 
 will be to show their capabilities to make a return for food consumed, 
 and the unparalleled early period at which such return may be 
 made. Indeed, early maturity is the grand and elevating character- 
 istic of the short-horns, and their capacity to continue growing, 
 and at the same time attaining an unexampled ripeness of condition 
 at an early age, has excited the wonder, and obtained the approba- 
 tion, of all not blinded by prejudice. 
 
 In order to do justice to the subject, and to show that these pro- 
 perties are not all of recent acquirement, but were possessed in an 
 eminent degree by the Teeswuter cattle, it will be requisite to give 
 a few facts in evidence. 
 
 Sir Henry Grey (of Howick) bred two oxen, which were fed by 
 Mr. Waistell, and when six years 'old weighed 130 stones each, 
 14 lbs. to the stone (1820 lbs.) ; their inside fat being extraordinary. 
 
 A heifer, three years old, bred by Miss Allen (of Grange), fed on 
 hay and grass alone, weighed 90 stones, (1360 lbs.) 
 
 Two three years'-old steers, bred by the same lady, and similarly 
 fed, weighed respectively 92 and 96 stones, (1288 lbs! and 1344 lbs.) 
 
 Mr. Waistell's four years'-old ox, by the grand-sire of Hubback, 
 weighed 110 stones, (1540 lbs.) 
 
 A foiir years'-old ox, bred by Mr. Simpson (of Aycliffe,) fed on 
 hay and turnips only, weighed 135 stones, (1890 lbs.) 
 
 A five years'-old heifer, bred by a bishop of Durham, weighed 
 110 stones, (1540 lbs.) 
 
 A cow of Mr. Hill's, slaughtered in Northumberland, weighed 127 
 stones, (1738 lbs.) 
 
 Mr. George Coates, before-mentioned, slaughtered a heifdi-, by the 
 sire of Hubback, which, fed on tuinips and hay, weighed, at twoi 
 years and two months old, 68 stones, (932 lbs.) 
 
104 CATTLE. 
 
 An OX and heifer, bred by Mr. Watson (of Manfield,) weighed, at 
 four years old, within a few pounds, 110 stones each, (1540 lbs.) 
 
 A sister to Mrr G. Coates's Badsworth, having run with her dam, 
 without oil-cake or meal, met with an accident, and died when seven 
 months old ; she weighed 34 stonos, (476 lbs.) 
 
 A steer, by a brother to the above heifer, three years and two 
 months old, weighed 105 stones (1470 lbs.) ; and another steer, by the 
 same bull, exactly three years old, weighed 05 stones, (1330 lbs.) 
 Both were kept as store-beasts till two years old. 
 
 An ox, bred by M. Hill (of Blackwell,) slaughtered at six years 
 old, weighed 151 stones, 10 lbs. (2124 lbs.) ; tallow, 11 stones. 
 
 The Howick red ox, seven years old, weighed 152 stones, 9 lbs., 
 (2137 lbs.); tallow, 16 stones, 7 lbs. 
 
 Mr. Charge's ox, seven years old, weighed 168 stones, 10 lbs. 
 (2352 lbs.) ; tallow, 13 stones. 
 
 The foregoing instances of weight and proof show, that in the 
 Teeswater cattle, Mr. Charles OoUing had good materials with which 
 to commence. Let us now refer to a later period, and state some 
 particulars respecting their descendants, the short-horns. 
 
 In the year 1808, Mr. Bailey, the agricultural historian of Durham, 
 informs us, he saw, at Mr. Mason's (of Chilton,) a cow, not less 
 remarkable in point of fat than the Durham ox. At that time, the 
 depth of fat, from the rump to the hips, in a perpendicular position, 
 was not less than twelve inches ; and the shoidder score at least nine 
 inches thick. 
 
 Mr. Eobert Ceiling's heifer, which was exhibited as a curiosity, 
 was estimated, at 'four years old, to weigh 130 stones, (1820 lbs.) 
 
 The same gentleman sold, in Darlington Market, on the 18th of 
 April, 1 808, a two years'-old steer for 22Z.; the price of fat stock 
 being at that time seven shillings per stone ; 66 stones 6 lbs. weight, 
 or 924 lbs. 
 
 At Mr. Nesham's (of Houghton-le-Spring,) Mr. Bailey saw a 
 steer, 25 months old, completely covered with fat over the whole 
 carcass, and supposed to be the fattest steer of his age ever seen. 
 Butchers estimated him to weigh 75 stones, (1050 lbs.) Neither of 
 -the last-mentioned were of large size, and would not have weighed 
 above 40 stones (560 lbs.), had they been no fatter than those usually 
 slaughtered. 
 
 Mr. Wetherell (of Field House) sold at the fair in Darlington, in 
 March, 1810, two steers, under three years old, for 47Z. 10«. each. 
 The price of cattle at that fair, 10s. per stone ; weight 1330 lbs. each. 
 Mr. Arrowsmith (of Ferryhill,) who fed off his short-horns at two 
 years old, furnished the following particulars of the prices he obtained 
 from the butchers, viz. 
 
 In 1801, sold four for 25Z. each ; two steers, and two heifers. In 
 1802, sold six for I7i. 10«. each ; three steers, and three heifers. In 
 
THE SHORT-HONRS. MS 
 
 1803, sold four for 111. each. In 1804, sold six for 181. lOs. each. 
 In 1805, sold six for 111. 10s. each ; two steers, and four heifers. In 
 1806, sold four for 161. each. In 1807, sold eight for 181. each. 
 In 1808, sold eight for 19^. each. 
 
 The time of selling, from the beginning to the latter end of May. 
 In the first winter they got straw in a fold-yard, with neasrly as many 
 turnips as they could consume ; in May they went to grass ; in 
 November put to turnips through the winter, and turned to grass the 
 first week in May. 
 
 A twin heifer, belonging to Mr. Arrowsmith, calved the last week 
 in April, being kept the first year as the store-stock, was entered for 
 a sweepstakes, to be shown in June, at which time she would be two 
 years old. She was immediately turned to grass. In November 
 she was estimated to weigh 28 stones (392 lbs) ; when she was put 
 to ruta baga, and hay, and oil-cake, of which latter she ate 4 cwt., 
 ■with 2 bushels bean-meal, and 1 bushel barley. She went to grass 
 again on the first of May, and from that period had neither oil-cake 
 nor meal. On the 23d of July, it was the opinion of judg^ that she 
 weighed 58 or 60 stones (820 lbs.) ; having gained 30 stones (420 lbs.) 
 in 30 weeks. 
 
 In April, 1808, Mr. Bailey saw, at Mr. Arrowsmith!s, eight year- 
 lings, intended for feeding. They were very lean, not more than 15 
 stones (210 lbs.) each ; and had they been offered for sale in a fair, 
 no person, unacquainted with the breed, would have given more for 
 them than 41. 10s. or 5l. per head. 
 
 Mr. Walton (of Middleton in Teesdale) had been, in 1808, in the 
 habit of selling his steers, at tw» years and a quarter old, at from 20^. 
 to 30l. each ; their weight being 50 to 54 stones ,(^00 to 750 lbs.) 
 fed solely on vegetable food. 
 
 Mr. Mason (of Chilton,) in an experiment to ascertain the weight 
 of beef gained by the food given (turnips,) found three steers, under 
 three years old, to have gained 20 stones (280 lbs.) each in 20 weeks. 
 The three steers averaged 70 stones (980 lbs.) each. 
 
 In 1816, Mr. Nesham's steer,- three years and a half old, obtained 
 the premium oflFered by the Durham Agricultural Society ; his weight 
 was, the 4 quarters, 96 stones, l^lbs. (1347|); tallow, 11 stones, 
 7 lbs. (154 lbs.); hide, S stones, (112 lbs.) 
 
 Major Budd (of Cleveland) obtained the premium offered by the 
 Cleveland Agricultural Society in 1811, for the best steer, under 
 three years old, and fed on vegetable food. The steer was slaughtered 
 when three years and thirteen days old ; the weight of his four 
 quarters was 96 stones, (1344 lbs.) 
 
 The late Mr. Robertson, of Berwick-upon-Tweed, furnished the 
 following particulars of short-horns, bred by him, and fed, with few 
 exceptions, on vegetable food : — 
 
 * 1794.— An ox, four years ten months old ; four quarters, 14S 
 6* 
 
106 
 
 CATTLE. 
 
 stones, Slij.; tallow, 24 stones, 7 lb.,(2208 lbs.) A steer, under four 
 years old; four quarters, 106 stones; tallowli) stones, 7 lb., (1747 lbs.,) 
 1814.^A steer, three years and nine months old ; four quarters, 101 
 stones, tallow, 15 stones, (1624, lbs.) 1815.— A steer, three years 
 eleven months old ; four quarters, 112 stones 7 lb.; tallow, 26 stones, 
 (1839 lbs.) A heifer, three years eight months old; four quarters, 
 89 stones, (1226 lbs.) 1817. — A steer, three years two months old ; 
 four quarters, 95 stones, 10 lb.; tallow, 17 stones, 10 lb. (1528 lbs.) 
 1822. — An ox, four years and a half old; four quarters, 135 stones; 
 tallow, 21 stones, (2184 lbs.) Own brother to the foregoing, three 
 years and a half old ; four quarters, 133 stones ; tallow, 21 stones, 
 (2170 lbs.) A steer, three years ten months old; four quarters 124 
 stones; tallow, 17 stones, (2074 lbs.) A steer, three years eight 
 months old; four quarters, 112 stones, (1568 lbs.); tallow not 
 weighed. 
 
 
 LORD ALTHOBP S COW. 
 
 A Steer, bred by Col. Cook, of Doncaster, fed on potatoes and 
 straw, was slaughtered when two years and twenty-two days old ; 
 his four quarters weighed 72 stones, (1008) lbs. 
 
 Mr. John Rennie (of Phantassie,) fed, in 1823, a steer, from eigh- 
 
THE 3H0RT-HOENS. 
 
 107 
 
 teen to twenty months old ; the four quarters of which weighed 
 945 lbs. 
 
 The same gentleman fed a steer, aged two years and four months, 
 whose four quarters weighed 1231 lbs. ; also a steer, aged three years 
 six months, whose four quarters weighed 1369 lbs.; tallow, 241 lbs. 
 
 Should the foregoing statement be considered extended, it will, at 
 least, be admitted, that its ample detail establishes the credit of the 
 short-horns as an invaluable breed to the grazier. 
 
 In the commencement of this account, however, it was stated that 
 they possess a combination of qualities, considered incompatible in 
 other breeds, viz., the disposition to feed rapidly, in union with dairy 
 qualifications. 
 
 LORD ALTHORP S HBIFBR. 
 
 There is a very general impression that animals disposed to fatten 
 rapidly seldom give much milk. It is true, that every perfection in 
 cattle — whether it be one of form, of quality of flesh, of disposition 
 to fatten, or to yield millc — can be promoted and retained solely by 
 the breeder's devoted attention to his particular object ; and if one 
 object be allowed a paramount importance in the -breeder's practice, 
 other objects will suffer, in proportion as they are neglected. 
 
 The carcass of the short-horns has aver been so surprising, and so 
 
108 CATTLE. 
 
 justly valued, that many persons have allowed that completely to 
 occupy their attention, and the dairy has been disregarded. In such 
 a state of things, every advance towards one point has been to recede 
 from another ; because what tends to enhance a particular quality, 
 will also enhance a defect, provided such defect was of previous 
 existence. 
 
 The objections which exist among breeders, for various and some 
 cogent reasons, against crossing with the stocks of each other, una- 
 voidably lead to the practice of breeding in and in ; which, in case of 
 any original deficiency of the milking property, must unquestionably 
 go on to render that deficiency greater. Bad milking, in a breed of 
 animals which were ever distinguished as good milkers, is not a ne- 
 cessary consequence of improvement in the animal in other respects, 
 but a consequence of the manner in which such improvement is 
 pursued. Short-horns, inferior to none for the grazier, may always 
 be selected and bred with the most valuable dairy properties. There 
 are many instances of the highest bred short-horns giving upwards 
 of four gallons of milk night and morning ; and attention only is re- 
 quisite, on the part of the breeder, to perpetuate this quality to any 
 desirable extent. A moderately good milker will be found to yield 
 as much butter in the week as one giving an enormous quantity ; the 
 milk being unquestionably of very superior quality; and, indeed, it 
 should be the case, that the animal economy, which leads to an ex- 
 cessive secretion of flesh and fat, should also be productive of other 
 rich secretions. 
 
 Wherever the hnproved short-horns have been crossed with other 
 cattle, their superiority is equally manifest, in respect of dairy quali- 
 fications, as in every other. 
 
 An opinion generally prevails that the short-horns are unfitted for 
 work ; and in some respects it is admitted they ai*e so : but the 
 correct reason has not been assigned, and the question may fairly 
 come briefly under notice. They are willing and able to work, but 
 surely cattle which, as the preceding account proves, will go as 
 profitably to the butcher at two years old as any other breed at 
 three, and as many even at four, ought never to be placed in the 
 yoke. No beast, in the present advanced state of breeding, ought 
 to be put upon a system which arose out of the necessity of obtain- 
 ing compensation by work for the loss attending a tardy maturity. 
 IBut where it may be convenient, the short-horns, particularly the 
 bulls, work admirably, as their great docility promises : And as good 
 bulls are apt to become useless, from acquiring too much flesh in a 
 state of confinement, moderate work might, in most cases, prove 
 beneficial. * 
 
 The specimens which accompany this account will render little 
 comment necessary on their form. With deference, however, it is 
 submitted to the breeders of short-toms, that they should avoid 
 
THE SHORT-HORNS. 
 
 I0» 
 
 breeding from too close affinities, and, while they steer clear of 
 coarseness, should require a sufficiency of masculine character in 
 their males. This is a point in which many short-horns are rather 
 defective, and it is one of infinite importance. The length of the 
 carcass should be medium, as well as that 'of the legs, and a hardier 
 animal, with equal size and on a more profitable scale, will be pro- 
 duced. The facilities for making this improvement are sufficiently 
 numerous, the short-homs being now more generally diffused. That 
 wider diffusion also multiplies the means of selecting for milk ; a 
 quality which should not be lost sight of ; for it is the combination of 
 perfections which has conferred, and will perpetuate, the superiority 
 of this breed of cattle. 
 
 LORD ALTHOEP S BULL. 
 
 The colors of the short-horns are red or white, or a mixture of the 
 two, combining in endless variety, and producing, very frequently, 
 most brilliant effect. The white, it is very probable, they obtained 
 from an early cross with the wild breed ; and whenever this color 
 shows itself, it is accompanied, more or less, with a red tinge on the 
 extremity of the ear ; a distinctive character, also, of the wild cattle. 
 No pure short-horns are found of any colors but those above named. 
 
110 CATTLE. 
 
 " So far Mr. Berry, whose admirable account of the short-homa 
 our readers will duly estimate." Thus Mr. Youatt finishes Mr. 
 Berry's, and commences his part of the account of short-horns, which 
 begins on page 131, and goes to page 137. 
 
 CORKECTIONS OF MR. BERRY, AND FURTHER HISTORICAL NOTICES OF 
 SHORT-HORNS. 
 
 I The American Editor deemed it proper to give the account of the 
 short-horns written for this work by Mr. Berry, and printed by 
 Youatt. It is to be regretted that Mr. Youatt should not have done 
 in reference to the short-horns, what he did in reference to all 
 the other races of English cattle, — written their history himself. 
 Although adopting and therefore endorsing this history, he yet, 
 in two quite important notes, pages 95 and 99, very materially 
 qualifies one position, and wholly contradicts and destroys another 
 most important one of Mr. Berry. Entirely unconnected with any 
 particular stock or short-horn interest, Mr. Youatt was eminently 
 fitted from capacity and impartiality to investigate, and then to 
 write the history of the short-horns ; and in this respect presents a 
 strong contrast to Mr. Berry, who, from interest, was a partisan, 
 and devoted to views sustaining that interest. 
 
 In England, it is said that Mr. Berry's first history, printed in 
 J824, and reprinted in 1830, was. written to further the interest of 
 Mr. Whittaker, then a breeder ; and certain it is that the only 
 breeder of that day — 1824 to 1830 — who finds a place in that his- 
 tory, is Mr. Whittaker. It is further said that Mr. Berry became 
 hostile to Mr. Whittaker ; tKat under this feeling of enmity, his 
 second history (the one here given) was written, in which not the 
 most distant allusion is made "to Mr. Whittaker, or his stock ; and 
 that in this second history his object was to serve himself, as in the 
 first one he had served Mr. Whittaker. Be this as it may, it is 
 given as told. 
 
 No one would have a right to complain that the interest of Mr. 
 Whittaker was promoted by the first history ; or that of Mr. Berry 
 by the second, had truth been observed and made the means of that 
 advancement. 
 
 In the first of these histories, the object seems to haye been solely 
 to put forth Mr. Charles Colling as the entire creator of the short- 
 horns in the great perfection they presented in his day, and exhibit 
 at present ; and Mr. Whittaker as his chief successor. In the second 
 history (the one in Youatt) the object appears to be the same as 
 regards Mr. C. Colling, and to show that the short-horn and Galloway 
 alloy, or cross, is superior to the true short-horn. In this second 
 one Mr. Berry's interest was to be promoted, as he had a large 
 stock, wholly of the Galloway alloy. 
 
SHORT-HORNS. Ill 
 
 In Mr. Berry's first history, there is much matter that is omitted 
 in the second ; and much in the second not to be found in the first ; 
 and much in each that is discordant with the other. In the first one 
 the Galloway alloy is not named at all ; in the second that cross ia 
 all that is held of any importance in the breeding of C. Colling. 
 
 The points in Mr. Berry's account, here printed, (his second his- 
 tory,) which will be noticed and refuted, are 
 
 1. The asserted importation of cattle from Holland about one hun- 
 dred years since, and the unicm of their blood with the then existing 
 short-horns of the valley of the Tees. 
 
 2. The assertion that about one hundred years since, the breeders 
 of short-horns, in their pretended improvement, " proceeded on a judi- 
 cious system of crossing with other breeds, and one to which they 
 referred was in all probability the white wild breed." 
 
 3. The claimed exclusive improvement effected in the Short-horns 
 by C. Colling. 
 
 4. The assertion that Mr. C. Colling adopted, .as the rule of his 
 breeding, the reduction of the size of the short-horns bred by him. 
 
 6. The account given of Hubback, in which it is impliedly said 
 that he was not a pure short-horn, and that he possessed on one 
 side the Dutch blood, and that from fat he early became useless. 
 
 6. The whole account of the Galloway cross; the value of that 
 cross in consequence of the Galloway blood, and the assertion that 
 the cross was made deliberately and with a view, to the improvement 
 of the short-horns. 
 
 1. There was no importation of Dutch cattle, from Holland. 
 
 Mr. Youatt in a note, page 95, says : " a large and valuable de- 
 scription of cattle existed on the western coast of the continent of 
 Europe, and extending from Denmark to France. They were cele- 
 brated for the great quantities of milk which they yielded, and some 
 of them exhibited an extraordinary aptitude to fatten. At what 
 particular time they found then- way to England, or by whom im- 
 ported, is unknown." 
 
 Mr. George Culley, who wrote in 1785, says : " I remember a 
 gentleman of the county of Durham, (a Mr. Michael Dobison,) who 
 went in the early part of his life into Holland, in order to buy bulls ; 
 and those he brought over, I have been told, did much service in 
 improving the breed ; and this Mr. Dobison, and his neighbors even 
 in my day, were noted for having the best breeds of short-horned 
 cattle, and sold their bulls and heifers for very great prices. But 
 afterwards some other people of less knowledge going over, brought 
 home some bulls, that in all probability introduced into that coast 
 the disagreeable kind of cattle well known to the breeders upon the 
 river Tees, and called lyery, or double leyered, that is, black fleshed ; 
 and the flesh, (for it does not deserve to be called beef,) is black 
 and coarse grained as horse flesh." 
 
IK CATTLE. 
 
 Mr. Berry, in h\s first history (of 1824), says positively, that " Sir' 
 William St. Quintin, of Scampston, imported cows and bulls from 
 Holland." In his secmd, (page 96 of this volume,) he qualifies this 
 positive assertion to the following, viz.: " it is asserted that about the 
 period in question (]'740) Sir William St. Quintin, of Scampston, im-' 
 ported bulls and cows from Holland." 
 
 Mr. Bailey, in his Agricultural Survey of Durham, says : " an at- 
 tempt to improve the Teeswater breed (which I suppose was more 
 with regard to size than any other quality,) was made by Mr. Mi- 
 chael Dobison, of the Isle, near Sedgefield, who brought a bull out 
 of Holland, that is said to have improved the breed. A few years 
 after, some other adventurers went over to Holland, and as ffreat 
 bulls were then considered the criterion of perfection, they brought 
 home a complete lyery animal with immense buttocks, which did a 
 great deal of mischief ; but there were some inteHigent breeders that 
 steered clear of this evil ; and from them the pure Teeswater breed 
 has descended to the present time." 
 
 All the authorities for importations of Dutch cattle from Holland 
 to England, last century, have here been quoted. Mr. Youatt had ob- 
 viously investigated this point, and he says : " At what particular time 
 they found their way to England, or by whom they were imported, 
 is unknown ; but there is a traditicm, that towards the close of the 
 seventeeth century, (prior to 1700,) a bull and some cows were in- 
 troduced into Holderness." He does not mention Michael Dobison. 
 Mr. Berry states that " it is asserted that Sir William St. Quintin, of 
 Scampston, (which is in Holderness, Yorkshire,) imported bulls and 
 cows from Holland ;" but he does not mention Dobison in either of 
 his histories. Mr. CuUey states : " I remember a Michael Dobison, 
 who went in the early part of his life into Holland, to buy bulls, and 
 I have been told these bulls did much service in improving the 
 breed." Martin, in his history of cattle, says, " by what crosses the 
 Teeswater strain became established, it is scarcely possible to say ; 
 th^re is, we believe, some reason for thinking that one was with the 
 semi- wild white breed, and another with choice cattle, imported di- 
 rectly from Holland." Martin, one of the scientific officere of the 
 Zoological Society of London, is distinguished for his extended re- 
 search in the department of the history of cattle. Both Martin and 
 Youatt quote CuUey ; and neither gives any credit to the assertion 
 that Dobison imported bulls from Holland. Bailey, in his Survey ot 
 Durham, gives it little or no credit, saying that it is said that Dobi- 
 son 's bull improved the breed ; and yet Bailey distinctly states his 
 belief that Dobison's attempt to improve the Teeswater cattle was 
 more with regard to siee than any other quality. 
 
 The elder Mr. Colling, father of Charles and Robert Colling, was 
 contemporaneous with Dobison, and lived within five miles of him, 
 Mr. CuUey was bom in 1735, at Denton, within-fifteen miles of Dobi- 
 
SHORT-HORNS. 113 
 
 son, and resided at Denton until he was thirty-two years old, and 
 knew Dobison personally. Mr. Bailey knew both Mr. Colling, Sen., 
 and Mr. Ctilley. Bailey began his investigations in 1795, and Cul- 
 ley wrote in 1785. Mr. Bailey names Thomas Corner, who was 
 ninety years old at the time, as his authority for saying that " Mr. 
 Milbank, of Barningham, and Mr. Croft, of Barford, were the most 
 eminent breeders, and were considered as having the best and purest 
 breed, at that period ;" " and Mr. George Culley says that he has 
 repeatedly heard his father state the same particulars." Can there be 
 a doubt that Mr. Bailey and Mr. Culley, had ample means to know 
 every particular as to Mr. Dobison ? and they communicate nothing. 
 They record a tradition, and do no more. This floating tradition of an 
 importation, found a resting place in Holderness, with St. Quintin ; 
 and in Durham, with Dobison. 
 
 It was about 1750 that Dobison lived, at the Isle, and was breed- 
 ing. Bailey fixes this period. 
 
 Now, at the period, at which it is said there were bulls and cows 
 imported from Holland by Dobison, Sir William St. Quintin, and 
 others, there existed a statute of Parliament, forbidding the importa- 
 tion of cattle into England. 
 
 In the 1 8th year of the reign of Charles II., which was the year 
 I60C, the Parliament of England passed an act providing as follows : 
 
 " The Importation of all great Cattle shall be deemed a common 
 Nuisance. If any (except for the necessary provision of the Ship,) 
 shall be imported from beyond Sea, any Constable, Churchwarden, 
 &c., of the place, may seize the same, and if the owner shall not 
 within forty-eight hours, prove such Cattle were not imported, the 
 same to be forfeited." 
 
 And to this were added penalties against the importer. From 
 that time until the year 1841, that act Was unrepealed, and was 
 always enforced, except from 1801 to 1814. 
 
 By a statute of Parliament made in the 39th year of the reign of 
 George III., (which was the year 1799,) it was enacted that "a 
 discretionary power is hereby vested in His Majesty, to permit from 
 Time to Time, the Importation of all Articles of Provisions ; Bulls, 
 Cows, CaWes, Oxen, Sheep, Lambs, and Swine." 
 
 And by order in Council, made in 1801, it was directed that " A 
 free Importation of Articles of Provisions, Cattle, Sheep, and Swine, 
 be permitted for six months, from the date of this order ;" and like 
 orders from six months to six months were made in Council from 
 1801 to the latter part of the year 1814, when they ceased. Ex- 
 cepting this period, from 1801 to 1814, the importation of cattle 
 was prohibited altogether from 1666 to 1841. The king^ and his 
 council had no power to permit importation until the act of Parlia- 
 ment in 1799 was passed. 
 
 Mr, John Hutchinson, the well-known banker of Stockton, county 
 
114 CATTL.K. 
 
 of Durham, and breeder of short-horns, had an examination made of 
 the records of the various ports in his vicinity, viz., New-Castle, 
 Sunderland, and Stockton, and found that no cattfe from 1666 to 
 1821 had ever been imported at any time into Stockton, and into 
 New-Castle and Sunderland, onli/ during the period of permission 
 from 1801 to 1814. In his history and pedigrees of his own short- 
 horns, he states these examinations, and denying an importation of 
 Dutch cattle, by Dobison, says : " I should like to know when Mi- 
 chael Dobison of the Isle took his trip to Holland, to select bulls to 
 improve the breed ? Nay, I will not be very particular, only let me 
 know in what king's reign it was, and I shall be satisfied. Thus it 
 appears that all that has been written about these importations of 
 Dutch animals is not to be depended on." Mr. J. Hutchinson, and 
 his brother, were contemporaneous with the CoUings ; and their 
 uncle, who died in 1789, and whose stock they inherited, was con- 
 temporaneous with Dobison. 
 
 In addition to this, the late Mr. Thomas Bates, of Kirkleavington, 
 Eng., was informed by Mr. Christopher Hill, collector of the port of 
 Sunderland, that he had made an examination by correspondence 
 ■with the various collectors of the ports on the eastern coast of Eng- 
 land, from Berwick in Scotland, to London, and that the records of 
 the customs in those ports furnished no proof of the importation of 
 any cattle from 1666 to 1796. Mr. Christopher Hill was the last of 
 the family of that name, distinguished as breeders of short-horns at 
 Blackwell. He parted with his stock entirely in 1790, and was in 
 1794 appointed collector of the port of Sunderland. 
 
 With all this evidence, who for a moment can believe in the im- 
 portation, some time in the last century, of Dutch cattle to the county 
 of Durham, and their being used to improve the short-horns. The 
 Mr. Milbank of 1740, of Barningham, first mentioned by Mr. Bailey, 
 was prior in point of time to Mr. Dobison, and there is no pretence 
 that any Dutch cattle were imported until Dobison's time. Sir Wil- 
 liam St. Quintin was breeding about 1760 to 1780, subsequently to 
 Mr. Dobison, and died in 1795. Of course Mr. Milbank could have 
 had no Dutch blood in his cattle ; and Mr. Baily expressly^ mentions 
 him, and Mr. Croft of Barford, as among those " intelligent breeders 
 that steered clear of this evil, [the Dutch blood,] and from them the 
 pure Teeswater breed has descended to the present time." The 
 other breeders of that period who were noted with Milbank and 
 Croft, were Mr. Brown and Mr. Appleby, of Aldborough, Mr. Best, 
 and Mr. Watson of Mansfield ; Mr. Waistel, of Great Burdon ; Mr. 
 Stephenson, of Ketton ; Mr. Harrison, of Barmpton ; Mr. John Hall, 
 of Haughton Hill; Mr. Sharter of Chilton; Mr. Pickering, of Fox- 
 ton ; and Mr. Bamlet, of Norton. These are named particularly, as 
 from the herds of every one of them, Charles and Robert Colling 
 derived animals, either directly, or from intermediate breeders. 
 
SHOa.T-HOfi.NS. lis 
 
 Suppose we admit that St. Qtiintin, and Dobison and his successors, 
 imported Dutch cattle. Both CuUey and Bailey say that Dobison 
 and his successors brought only bulls from Holland ; and the one 
 says that "it is said,"' &nd the other that "/ hah been told," that 
 the Dutch bull of Dbbison did good ; both say that the' other Dutch 
 bulls did harm ; and Bailey says that " there were some intelligent 
 breeders who steered clear of this evil, and from them the jmre Tees- 
 wnter breed has descended to the present time." Then it was only from 
 Dobison's bull that the Dutch Wood could get into the short-horns; 
 the race of short-horns was there before that bull came, for Dobison 
 and his fellow importers brought no cows f om Holland. The only 
 person who js said to have imported cows as well as bulls from Hol- 
 land, was Sir William St. Quintin. It is said that Sir James I'enny* 
 man got his cattle frOm St. Quintin, and that he gave a h'iA and 
 cows to George Snowdon ; that, Snowdon's bull having the Dutch 
 blood, of course Hubback had it, as Hubback was by Snowdon's 
 bull ; that Hubback's blood is in all well descended (perhaps all) 
 - ghort-horns, therefore the Dutch blood is in all short-horns. But it 
 is not the fact that Pennjrman gave a bull and cows to Snowden ; nor 
 is there any evidence to show that Snowdon's bull and cows were of 
 Pemiyman's blood. This will be shown under the head of remarks on 
 Hubback's pedigree. Then the Dutch blood, that is now to be 
 deemed a part of the blood of short-horns, must all come from Dobi- 
 son's bull. In the days of the Collings it must have been reduced 
 to at most a one thousandth part ; what part must it be now ? Deci- 
 mal fractions could hardly compute it. If the short-horns have it, 
 th«y cannot be good in consequence of it, for it is too incalculably 
 small to have the least influence. But the Statute of Charles II. 
 cuts off all chance for even this infinitesmal decimal of Dutch blood 
 in short-horns. 
 
 There can be no doubt that originally the short-horns came from 
 the continent. But it was many hundred years since, though at 
 what time no one can say. It is not claimed by any one that they 
 were imported in the last century ; only that they were improved by 
 lulls imported from Holland. CtiUey says, " in all the accounts of 
 cattle in this island, which I have seen in deeds or statutes, they are 
 called black cattle. Now, does this not strengthen the opinion of 
 the short-homed breeds being introduced from the continent, some- 
 time after our sea-coasts and low country were improved and inclosed ; 
 and before that period, is it not probable we had mostly the small 
 black cattle, which are still to be met with in' all the wild mountain- 
 ous parts of Wales and Scotland ?" Again he says, " it is pretty 
 evident that mr forefathers have imported the short-horned breed of 
 cattle from the continent." Berry, in bis first history (of 1824) says 
 "there exists authentic evidence of facts, which place the short- 
 horns m a level, at least, with any of their rivals, howsoever high th« 
 
118 CATTLE. 
 
 antiquity they boast." Martin says, " In Groningen, Friesland, Guil- 
 derland,, Utrecht, and Holland, a fine short-horned race of cattle has 
 long existed. This ancient short-horn race may in fact be traced 
 from Jutland and Holstein (both in Denmark), along the western 
 portions of Europe, through the Netherlands (Holland and Bel^um), 
 to the borders of France. In reference to our (the English) short- 
 horned breed, Mr. CuUey says ' there are many reasons for thinking 
 this breed has been imported from the continent.' " 
 
 The great argument, however, for the continental origin is, un- 
 doubtedly, that the short-horns, a local breed in four counties only 
 of England, had no congener or allied breed elsewhere in England, 
 but found it only on the continent, from Denmark to Belgium. The 
 Danes ravaged all the region from Denmark to France, for more than 
 one hundred years, from 850 to 950, and in 875 conquered the 
 kingdom of Northumbria, which comprised the counties of Yorkshire, 
 Durham, and Northumberland, in England, and held it, either inde- 
 pendently or by paying tribute, for nearly two hundred years, and 
 until subjected and incorporated with England, as one kingdom, by 
 William the Conqueror. At what time the short-horns were brought 
 to these Danish counties in England, is unknown ; but it is probable 
 as many as seven or eight centuries since. There is a cow sculptured 
 on the west corner tower of the eastern transept of the cathedral of 
 the city of Durham, commemorating a tradition as to the cathedral ; 
 and in every respect the effigy presents a short-homed cow. This 
 transept was begun to be built in the year 1235, and was finished 
 by Prior Hotoun about 1300, he dying in 1308. 
 
 But it is conceded by all authorities that the short-horns have 
 existed for ages in Durham ; the question is what were the means 
 used to improve them up to their present perfection. Some say by 
 selections among the race itself ; others claim that bulls were im- 
 ported from Holland, and crossed on them ; that the white wild 
 breed of Chillingham and Chatelherault (Cadyow) Parks, and even 
 the Alderneys, were \ised. As to the Alderney, it may be remarked 
 that not one of the historians of English cattle, Culley, Berry, Mar- 
 tm, Youatt, mentions this cross, and therefore it is not worth refuta- 
 tion. As to the cross with the white wild breed, it is a mere con- 
 jecture, and is only mentioned by Berry and Martm ; Culley says 
 nothing of it. 
 
 2. It is not true that, about one hundred years since, the breeders 
 of short-horns, in the pretended improvement, " proceeded on a 
 judicious system of crossing with other breeds ; and one to which 
 they referred was, in all probability, the white wild breed." 
 
 From the earliest period white cattle were known in Jutland, 
 Holstein, (Denmark,) Hanover, Oldenburgh, and Holland. From the 
 earliest accounts we have of the short-horn in England, the white is 
 known to have existed very anciently. The source then of the 
 
SHORT-HORNS. 117 
 
 ■white color is very evident ; it came from the continent to England 
 ■with the short-horns themselves. Bailey, in his Survey of Durham, 
 (1810,) says that " ahout seventy years since, the colors of the cattle 
 of Mr. Milbank and Mr. Croft, were red and ■white, and white with 
 a little red about the neck, or roan. This information was commu- 
 cated by Mr. Thomas Corner,' now near ninety years of age ; and 
 Mr. George CuUey says that he has repeatedly heard his father 
 state the same particulars." This refers to the period prior to 1740. 
 Now, at this period, 1740, there were no wild cattle except in Chil- 
 lingham Park, Northumberland, Craven Park, Yorkshire, and Cha- 
 telheraut Park, Lanarkshire, Scotland. Mr. Berry fixes the period 
 of 1740 as the time at about which the improvements by supposed 
 crossing were made in the short-horns. Then the persons making 
 the cross must have gone to one of these parks for the means. What 
 is the character of these cattle? CuUey in 1785 described them 
 thus : — " Their color is invariably a creamy white, m,uzzle black, the 
 whole o^. the inside of the ear, and about one-third of the outdde, 
 from the tips downward, red, horns white with black tips, very fine 
 and bent upward; some of the bulls have a thin upright mane 
 about an inch and a half or two inches long." Such they are now, 
 and a personal inspection of them authorizes the statement. Mr. 
 CuUey omitted to say that they have a dull ferocious eye, encircled by 
 a bktck ring. If this was the cross which gave the white color to- 
 short-horns, it would as certainly have given the black nose, the black 
 tipped horn, and the dull ferocious eye with its black rim. Was a 
 short-horn of known purity, of white color, with these characters, ever 
 seen ? The internal evidence is then against this cross having been 
 made. But the tiiought of this cross is of recent origin, not dating 
 back farther than thirty years ; and is only a supposition at best. 
 The white color then is original with the short-horns, and came not 
 from the white wild breed. 
 
 3. It is not true that C. CoUing exclusively improved the short- 
 horns, or bred better ones than he originally obtained to breed from. 
 
 Mr. Berry in both his histories gives no one credit for improvement 
 in the short-horns but to Charles Colling. Except with Mr. Berry, 
 it has always been conceded that his brother Eobert Colling was 
 quite as good a breeder as Charles. They commenced their breed- 
 ing together, got cows from the same sources in several instances, 
 and interchanged bulls throughout their joint career. If a pre- 
 ference was given to either, it would seem to have been rather to 
 Eobert than Charles. Three of their contemporaries, who were fa- 
 miliar with their cattle, and two of them their intimate personal 
 friends, and, from capacity and circumstances, the best of judges, are 
 quoted. 
 
 Mr. Bailey, in his Survey of Durham, says, " Messrs. Collings' have 
 frequently sold cows and heifers for £100 ; and bull calves at £100, 
 
118 CATTLE. 
 
 These gentlemen Itet bulls out by the year ; the prices from 50 to 
 100 guineas ; and the public are so fully convinced of their merits, 
 that these celebrated breeders cannot supply the deinand from the 
 pure blood." There seems no distinction here between the two brothers, 
 and in Bailey's wlwh account there is no indication that either he 
 or the public thought Charles superior to Eobert. 
 
 The celebrated Thomas Bates, of Kirkleavington, was the intimate 
 friend of both the CoUings ; and bought cattle of Charles, deriving 
 from him his famous Duchess tribe. No man ever had a fuller 
 knowledge of the cattle of the two brothers than he ; and he was, as 
 a judge, unsurpassed. His merits as a breeder are such: that in 
 modern days no man in public estimation has excelled him. The 
 sale, in 1850, of his cattle realized higher prices than any other since 
 the days of the Oollings. Mr. Bates, in a letter in the New Farmer's 
 Journal, says : " The superiority of the stock of Mr. R. CoUing's 
 White Bull (151) over Favorite's stock (262) was evident to me in 
 1804 — and was admitted by Mr. C. Colling— and I would gladly 
 have then given 100 guineas to have had my first Duchess bulled by 
 him, but I could not obtain it on any terms, and it was twenty-seven 
 years afterwards before I obtained the same blood in Belvedere, 
 (1706)." No one ever doubted Mr. Bates' judgment ; and he never 
 had any of Robert Colling's blood, until he got it in Belvedere, Marske, 
 and Red Rose, years after; thisi 
 
 Mr. John Hutchinson, the banker and breeder, in the history of 
 his own short-horns, comparing the cattle of the two Collings, and 
 particularly in quality, " and their length of mossy hair, their neat- 
 ness of shape, quick prominent eyes, and short legs," says ; " Welling* 
 ton and Barmpton were surely the neatest, the softest, and the 
 shortest legged of his bulls, as was Moss Rose, of his cows, and had 
 more highland-like hair — like all their descendants — than any I have 
 seen of the Kettons (Charles Colling's)." And speaking of Eobert 
 Colling's cow Nonpareil, he says, " which I have heard called, the 
 finest cow (perhaps) ever seen." Mr. Hutchinson never used a bull 
 of Mr. R. Colling's breeding, save two, but did several; of Charles's, 
 indeed as many as eight or nine, and was more interested in Charles's 
 blood, than in Robert's. 
 
 It is evident that, at least, Charles Colling was not superior to 
 Robert, as a breeder. 
 
 Now let us see if Charles CoHlng was superior to the breeders of 
 1785, the period when he commenced his breeding. The character 
 of the famqus bull Hubback is so well known, as the best bull the 
 Collings ever owned, that not, a word is necessary to establish, this 
 point. By common consent, every historian of short-horns re- 
 cognizes the wonderful merit of Hubback. Major Rudd, a large 
 purchaser at C. Colling's sale, says of Hubback, that he "was the 
 main root of the; improved short-horns ;" and Mr. Hutehihson says. 
 
SHORT-HORNS. iig 
 
 " The bull Hubback being now pronounced the grand cause of itn- 
 frovement of the Ketton and Barmptons, it behooves every breeder 
 to prove his stock related to this wonderful animal." Yet Mr. Hun- 
 ter bred Hubback, and not Charles Colling. 
 
 Mr. Bates in a letter relating to his Duchess tribe of cattle, says, 
 " I purchased my original cow of this tribe of cattle, of the late 
 Charles Colling, Esq., of Ketton ; they had been in the possession of 
 Mr. Colling twenty years, who purchased his. original cow from Stan- 
 wix, and called her Duchess,- which Mr. C. Colling repeatedly assured 
 me was the best he ever had or ever saw, and that he never was able to 
 improve upon her, although put to his best bulls." 
 
 Mr. Charles Colling never bred out of the cow Lady Maynard, 
 (Favorite), so good and fine a cow as she was herself. Mr. A. B. Allen, 
 editor of the Agriculturist, in his " History and Traditions of Short- 
 horn Cattle," says : " It was conceded by a company of old breeders 
 in 1812, in discussing the question of the improvement of short- 
 horns, that no stock of Mr. Colling's breeding ever equalled " Lady 
 Maynard," the dam of Phoenix and grandam of Favorite." And Mr. 
 Bates states the same as having again taken place in 1822, at an- 
 other meeting of old breeders, of whom Mr. Colling was one ; and 
 that Mr. C. himself admitted that he had never, in the descendants 
 of Lady Maynard, bred anything better than herself. 
 
 It is evident from these authorities, that Mr. C. Colling procured 
 originally some animals, than which he never bred anything better ; 
 and beside those named, this was the case with Haughion, by Hub- 
 back, bought by Mr. Colling of Alexander Hall ; and the original of 
 the Daisy tribe, bought of Mr. Waistel, of Great Burden. There is 
 no doubt that he obtained the very best material, for his breeding, to 
 be had. His brother Eobert did the same. 
 
 Hutchinson says, " no breeders acted with so much foresight and 
 sound policy^ — for who but themselves, would have thought of feed- 
 ing any animal from calf hood until seven years of age, in so extrava- 
 gant a manner as the White Heifer (and the Durham Ox) was fed 
 and made a monster of. The scheme was a deep one, and succeeded 
 to a miracle. She, (as well as the Durham ox,) was shown all over 
 the kingdom, and raised the character of their breed, in the opinion 
 of the world, to the highest pitch of eminence." 
 
 Great credit is due to the Messrs. Colling for the herds they 
 leared and disseminated ; and while it is true that in their career 
 they had the best herds then in existence, it is equally true that they 
 never bred better animals than they procured originally, with which 
 to commence breeding. 
 
 The obviius and great merit of the Collings was, that they 
 brought the short'-horns into general notice, out of a local reputation, 
 and made them as well known abroad as they were in the valley of 
 the Tees river ; not that they improved on their good originals. 
 
120 CATTLE. 
 
 4. Mr. C. Colling did not reduce the size of his short-horns, but, 
 on the contrary, increased it. 
 
 Hubback was a small bull. Mr. Berry, supposing a reduction of 
 size aimed at, says, (at page 97,) "the quality of his flesh, hide, 
 and hair are supposed to have been seldom equalled ; and as he was 
 smaller than the Teeswater cattle, he was eminently calculated to 
 forward Mr. Ceiling's views." Mr. Foss, in a letter to Mr. Hutchin- 
 son, says the dam of Hubback was a " beautiful little short-homed 
 cow." Smallness of size was then a family trait with Hubback. 
 
 It is also known that Mr. CoUing's cows, Haughton, by Hubback, 
 bought of Alexander Hall ; Lady Maynard, and her daughter. Young 
 Strawberry, bought of Mr. Maynard, were all small cows. Haughton 
 was the dam of the bull Foljambe, (a large one,) bred by Mr. Col- 
 ling, got by Barker's bull, (a very large one); Young Strawberry, 
 the dam of Bolingbroke, (a medium sized bull,) got by Foljambe ; 
 and Lady Maynard, the dam of Phoenix, (a very large cow). Fa- 
 vorite — a very large bull — was got by Bolingbroke, out of Phoenix. 
 
 Favorite was calved in 1793, eight years after C. Colling beganto 
 breed ; and>beginning in 1795, he scarcely used any other bull for 
 ten years ; putting him to his own daughters, even in the second 
 generation, (as by Favorite, dam by Favorite, grandam by Favorite). 
 In the catalogue of his sale, of the forty-seven animals named, forty- 
 three were got by Favorite and his sons, and all save one were got 
 by Favorite, his sons, and grandsons. 
 
 Mr. R. Waistell, son of the Mr. Waistell who jointly witLR. Col- 
 ling owned Hubback, says as to Foljambe : — " He was a large strong 
 bull, a useful, great, big, bony beast, of great substance." Mr. 
 Waistell also says, " Favorite was a grand beast, very large, and 
 open, had a fine brisket, with a good coat, and was as good a hand- 
 ler as ever was felt." Mr. Allen, in his " History and Traditions," 
 says, " Phoenix, the dam of Favorite, was a large open boned cow, 
 with more horn, and altogether coarser than her dam, the beautiful 
 Lady Maynard ;" and again, " Favorite Was a large massy animal, 
 partaking more of the character of his dam Phoenix, than that of his 
 sire. He possessed remarkably good loins, and long level hind 
 quarters ; his shoulder points stood wide, and were somewhat coarse, 
 and too forward in the neck ; his horns also, in comparison with 
 Hubback's, were long and strong." 
 
 Col. Trotter, an old breeder, born in 1764, in a letter to Mr. 
 Bates, says that " Barker's bull, (sire of Foljambe,) was a large coarse 
 beast, with a large head." 
 
 Of the get of Favorite, Mr. Berry, in his history — pages 99-104 — 
 mentions twt) — the Durha^Jl Ox, and Robert Colling's White Heifer ; 
 the Ox's live weight was 3780 lbs! the heifer's dead weight at four 
 years was estimated at 1820 lbs! Her live weight could not have 
 been l«ss than 2300 lbs I doubtless the largest four year old shorts 
 
SHORT-HORNS. IM 
 
 horn heifer ever known. The Durham Ox was the largest short-horn 
 one ever known, except the Spottiswood Ox. Mr. Colling fed and 
 sold, in 1799, a heifer hy Favorite, which Berry states in his first 
 history, "weighed, at three years old, one hundred stones, (1400 
 lbs!) within a few pounds." Her live weight.must have been 1700 
 lbs. — a wonderful "three year old heifer. 
 
 It will be seen that here are three animals, the only ones bred by 
 Colling whose weights are on record, that have no superiors (indeed 
 where are their equals ?) in point of wonderful weight in all the re- 
 cords of short-horns. 
 
 To attam these extraordinary weights, they must not only have 
 been very deep fleshed and very fat, but must have had large, very 
 large, frames, to give the space to make such great weights. 
 
 Can there be a doubt that Charles Colling increased the size of his 
 cattle? Mr. Berry in his first history mentions nothing of a reduc- 
 tion of size, and nothing of the Galloway cross ; yet when he pro- 
 poses in, his second history to show the excellence of the alloy, as 
 the Galloways are a very small breed, it became necessary to dis- 
 cover that Mr. Colling had reduced the size of his cattle. Mr. Berry 
 states, that Mr. Colling always " declined' on all occasions to throw 
 any Ught on his views and proceedings." Of course Berry got no 
 authority from Mr. Colling for this alleged redaction of size, but is 
 himself the originator of the supposition. Facts, and the history of 
 the Short-Horns, contradict him. 
 
 5. Hubback was a pure short-horn — had no Dutch blood ; and 
 ■was vigorous until thirteen years of age, when he was killed. 
 
 In his second history Berry says (page 97), " Hubback, an animal 
 respecting which there has been much controversy, principally 
 touching the purity of his blood, a question now of httle importance, 
 because it is admitted on all hands that Mr. Colling adopted another 
 cross, which prevails in a majority of superior short-horns of the 
 present day." " Without entering on an inquiry by ^^hat circum- 
 stances Hubback's title to be considered of pure blood is supported 
 or weakened, it may suffice to observe, that it appears prohahle he 
 possessed on one side the imported [Dutch] blood. The possessor 
 of his dam was a person in indigent circumstances, and grazed his 
 cow in the highways. When afterwards she 'was removed to good 
 land, near Darlington, she became so fat that she did not breed 
 agam ; and her son, having the same feeding propensity in a high 
 degree, was useful as a bull during a very short period." Such is 
 Mr. Berry's account. 
 
 All the authorities for the impurity of Hubback's blood shall be 
 quoted. 
 
 Major Rudd in 1816 says, "The bull Hubback was descended 
 from the stock of Sir James Pennyman, who, about the year 1770,- 
 paid much attention to the improvement of short-horned cattle, and 
 
122 CATTLE. 
 
 purchased the best bulls and cows he could procure. He purchaJsed 
 lereral cows of Sir Wm. St. Quintin, of Scampston, who was then 
 celebrated for his breed of short-horned cattle. It is probable that 
 Hubback may have been descended from this breed, but the fact can- 
 not be ascertained," ^Again, in 1821, he says, "The sire of Hubback 
 was descended from the stock of Sir William St.' Quintin.' I was 
 intimately acquainted with Sir James Pennyman's steward, who has 
 repeatedly assured me that Sir James told him that his breed was a 
 cross between the old short-horn and the Aldemey. Such, then, 
 being the pedigree of Hubback, it follows that all the improved 
 short-horns are a mixed breed." 
 
 And again, in 1831, Major Eudd says, "The sire of Hubback be- 
 longed to Mr. George Snowdon, who had been a tenant of Sir James 
 Pennyman, and by that means derived his bull. It is c.eftain that 
 the late Mr. Robert Colling believed the descent of that bull to be 
 from the stock of Sir J. Pennyman and Sir Wm. St. Quintin ; for in 
 his catalogue of his stock in 1818, he deduces the pedigrees, from 
 their stock. Of this proof, I was not apprised when my Notes were 
 published." 
 
 That it m ^y be seen what Major Rudd deems proof, derived from 
 R. Colling' s catalogue, all in that catalogue that relates to Pennyman 
 and St. Quintin is given. It is the pedigree of one cow only — thus, 
 " No. 3, Juno, by Favorite ; dam Wildair, by Favorite ; grandam, by 
 Ben ; great grandam, by Hubback ; great great grandam, by sire 
 (Snowdon's bull) of Hubback ; great great great grandam, by Sir 
 James Pennyman's bull, descended from the stock of the late Sir 
 W. St. Quiiitin, of Scampston." It will be observed that here is no 
 pedigree of Hubback. Major Rudd cites this pedigree to prove that 
 Hubback was descended from Pennyman's stock, and that R. Colling 
 so believed; while it pre ves onZy that Hubback was used to bull a 
 cow descended from Pennyman's stock. And all the proof used to 
 show Hubback's blood impure, is about as worthless as this. . 
 
 The proof to establish the purity of Hubback's blood is full and 
 conclusive. In Coates' " Short-Horned Herd Book," his pedigree is 
 thus given : 
 
 "Hubback, yellow-red, and white, calved in 1777, bred by Mr. 
 John Hunter ; got by Mr. George Snowdon's bull ; dam (bred by 
 Mr. John Hunter) by a bull of Mr. Banks's of Hurworth ; grandam 
 bought of Mr. Stephenson, of Ketton. Hubback, by Snowdon's 
 buU (d. from the Stock of Sir James Pennyman, and these from the 
 Stock of Sir William St. Quintin, of Scampston) ; Snowdon's bull, 
 by William Robson's bull, (bred by Mr. Waistell, of Great Burdon, 
 near Darlington, dam Mr. Waistell's roan cow Barforth) ; William 
 Robson's bull, by James Masterman's bull (bred by Mr. Walker, 
 near Leyburn) ; James Masterman's bull, by the Studley bull, bred 
 by Mr. Sharter of Chilton. 
 
SHOilT-HpRNS. 123 
 
 " The following account of the pedigree of the dam of Hubback 
 ■was given to the author (G-eorge Coates) by the undernamed person : 
 " I remember the cow which my father bred, that was the dam of 
 Hubback ; there was no idea then that she had any mixed or Kyloe 
 blood in her. Much bas been lately said, that she was descended 
 from a Kyloe ; but I have no reason to believe, nor do I believe, that 
 she had any mixture of Kyloe blood in her. 
 
 John Hdnter. 
 
 Hurworth, near Darlington, July 6th, 1822." 
 
 George Baker, Esq., of Elemore, in a letter to the Farmer's Jour- 
 nal, 1821, says, "Attempts have been made, by hearsay evidence 
 and otherwise, to question the blood of Hubback. I send you hie 
 pedigree. / have the authority of Mr. Charles Colling to say, he 
 aliBuys considered him a ihorouffh-bred short-homed bull. Mr. John 
 Hunterj of Hurworth, who sold his dam, with Hubback at her foot, 
 to Mr. Basnett, of Darlington, says, his father bought her grandam 
 of Mr. Stephenson, of Ketton, and that she wag a pure bted short- 
 horn. Mr. Alexander Hall, of Sheraton Hill Top, who' lived in that 
 neighborhood, and remembers her and the calf perfectly well, says, she 
 •was a beautiful color and handler, and when she got on to good land 
 near Darlington, she got so fat she would not breed again; Hub- 
 back, he says, was got by Mr. Snowdon's bull, (a son of Mr. Rob- 
 son's bull, of Dinsdale, who was bred by old Mr. Waistell, of Bur- 
 don, a very noted breeder, and got by Mr. James Masterraan's bull, 
 of Coatham, near Darlington), and was a true bred short horn. The 
 above gentleman will attest the same if necessary." 
 . Mr. Christopher Foss, in a letter to John Hutchinson, Esq., dated 
 Nov. 30th, 1821, says, " According to your request, I called, on the 
 22d instant, on John Hunter, bricklayer, of Hurworth, who informed 
 me that his father was a tenant under Madam Bland. About fifty 
 years ago [I'ZVl], as near as he could recollect, he left off farming, 
 and came to Hurworth, having sold off all his cattle, except one 
 beautiful little short-horned cow, which he brought along with him. 
 She went ever after in the lanes, he having no land. , On calving to 
 a bull belonging to Mr. George Snowdon, of Hurworth, a bull calf, 
 she and her calf were taken to Darlington, and sold to a Quaker, 
 who, the same day, resold her and her calf to a Mr. Basnett, timber 
 merchant." 
 
 Mr. Robert Waistell, of Darlington, son of Mr. Waistell, of Alihill, 
 owner with R. Colling of Hubback, says that " The farms of Barmp- 
 ton and Alihill join each other. Robert Colling came to reside at 
 Barmpton in 1V83, having taken Barmpton farm in the spring of that 
 year. He had previously resided at Hurworth. At that time Mr. 
 Wm. Fawcett owned Hubback, and lived at Haughton Hill, where 
 Hubback was kept and let to cows at one shilling a cow. Mr. Faw- 
 cett bought Hubback when a calf of Mr. Basnett. My father pro- 
 
]94 OATTLE. 
 
 posed to Robert Colling to buy the bull together, and on Good 
 Friday, 1'783, the two went to Haughton Hill, and asked a price of 
 Fawcett for him, and ten guineas were asked.^ They bid him eight 
 guineas, and Fawcett refused, and Mr. R. Colling would give no 
 more. On the following Sunday my father went and bargained for 
 the bull, and agreed to give ten guineas. On his way home, he met 
 Robert Colling, and said, "I have bought Fawcett's bull at ten 
 guineas ;" and Colling said, " I will take half," and so it was agreed. 
 My father went for the bull next day, Monday, and paid the ten 
 guineas. The two owned him together during the summer of 1783. 
 My father had eleven cows served by him, and Colling had seven- 
 teen, in the season. In November following, Charles Colling said to 
 my father, that as they were done with the bull for the season, he 
 would give them eight guineas for him ; my father replied he was 
 willing, if Robert was, and so they sold the bull. It was a condi- 
 tion of the sale of my father's part, that he should have all his cows 
 served by the bull, as long as Charles Colling owned him. In Feb- 
 ruary, 1'784, my father wanted a cow served by the bull, and sent 
 her to Ketton. Mr. C. Colling sent the man, who took the cow, back 
 to my father, to say that the bull should serve the cow, but he would 
 charge five guineas for it. My father sent the man to Ketton for 
 the cow, and brought her away unserved ; and he had no cows 
 served by the bull afterwards. Charles Colling kept the bull two 
 years, and then sold him to Mr. Hubbaok, of Northumberland. The 
 bull was called Hubback's bull for many years after Colling sold him. 
 I have heard these facts many times from ray father and R. Colling. 
 
 Mr. Alexander Hall, in a letter to Mr. Thomas Bates, the cele- 
 brated breeder, under date of Feb. 14, 1820, says, "I was born in 
 the year 1754, and resided the most of my life at Haughton. Mr. 
 Thomas Hall, with whom I 'ived until his death, resided there, and 
 was a breeder of short-horns for thirty years, before 17.78. I knew 
 Mr. Stephenson, of Ketton, Mr. Colling, of Skerningham, father of 
 Robert and Charles, Mr. Waistell, of Great Burdon, Mr. Robson, of 
 Dinsdale, Mr. Bamlet, of Norton, Mr. Fawcett, of Haughton Hill, 
 Mr. Hunter, Mr. Snowdon, and Mr. Banks of Hurworlh, and I was 
 well acquainted with their cattle. After the death of Mr. Thomas 
 Hall, I was a breeder of short-horns, and sold a cow to Charles Col- 
 ling and two to Robert. I used Snowdon's bull and Fawcett's bull, 
 (afterwards called' Hubbaok.) Mr. Hunter got his cattle of Mr. 
 Stephenson, of Ketton, and Mr. Banks got his of Mr. Waistell, of 
 Great Burdon. Mr. Snowdon went to live at Hurworth about the 
 year 1773. He bred his bull, the sire of Hubback, after he went to 
 Hurworth, and he was got by Mr. Robson's bull." 
 
 " In that day I never heard that any of these gentlemen had Dutch 
 or Kyloe blood in their cattle, and they were all noted for the good- 
 ness of their short-horns." 
 
SHORT-HORNS. 128 
 
 Again, under date of March 20tli, 1820, Alexander Hall, in a cer- 
 tificate given to Mi-. Bates, says, " John Hunter, of Hurworth, was a 
 mason. He bred Hubback. Hubback's dam was got by a bull 
 owned by Mr. Banks, of Hurworth. Banks's bull had a great belly, 
 but w^s out of a handsome cow owned by Mr. Banks. John Hunter 
 bought the grandam of Hubback of Mr. Stephenson, of Ketton. Mr. 
 Snowdon's cow that produced ' Snowdon's bull,' was a very hand- 
 some one, and remarkable for her wide hips, and fine quick eyes." 
 
 Mr. Hutchinson, the banker and breeder, says of Hubback, "It 
 behooves every breeder to prove his own stock related to this wonder- 
 ful animal (if he can) ; which I conceive by no means difficult to do, 
 as no bull (as I will show) has been more easy of access. He served 
 three years at Mr. Fawcett's, near Haughton, at one shiUing a cow, 
 before the late Robert Colling and Mr. Waistell purchased him. Mr. 
 Waistell, during the nine or ten months he remained a partnership 
 bull, had his twelve breeding short-horned cows served by him, and 
 he was open and free to the whole neighborhood during that period. 
 Mr. Charles Colling became possessed of him in October, 1783 ; he 
 was then rising five years old ; his price not more than £8 8s. 
 
 " But I am by no means reconciled to the idea that Mr. Colling 
 himself ever thought so highly of this bull, as it is now confidently 
 held out, (for he kept him only two years) ; otherwise would he have 
 parted with him at seven years old, a namelesi bull ? for it is well 
 known that he was not called Huhbuck till many years after he had 
 been sold to a gentleman of. that name, (Hubback,) at North Seaton 
 in Northumberland. 
 
 " A dissension has arisen amongst the Ketton and Barmpton breed- 
 ers ; and all those who have cattle descended from the Grandson of 
 Lord Bolingbroke — or what iS now called the alloy-hlood — ;want to 
 prove that there was Scotch blood in Hubback ; and, as this can- 
 not he dcme on the dam^s side, they go back to Sir James Penny- 
 man, though I do not believe there is a tittle of evidence to prove that 
 Hubback was descended from his stock ; the only reason they have 
 for supposing so Is, that Mr. Snowdon was a tenant of Sir James. I 
 believe I had the last conversation on this subject with poor George 
 Snowdoi) Biyself, about three months before his death, and he cer- 
 tainly said that was the case, that his bull was descended from Sir 
 James's stock, but m what degree, or how related, he knew no more 
 than the man-in-the-moon. Mr. George Snowdon came to Hurworth 
 in 1774: so much for the credibility of George Snowdon having 
 brought this bull with him out of Cleveland, and of his having de- 
 scended from the stock of the late Sir James Pennyman." 
 
 Mr. Snowdon was a tenant under Sir J. Pennyman, near Ormsby 
 in Cleveland, and gave up his farm there, and came to the parish of 
 Hurworth in 1774, and was a tenant under Mrs. Bland, widow of 
 James Bland, Esq., who died in 1770. 
 
128 CATTLE. 
 
 Sir James Pennyman came to the title and estate of his family ia 
 the year I'T'TO, by succeeding Ms uncle. Sir Wartron. He found a, 
 herd of short-horns on his estate when he came to possession, and 
 they had been there very many years, and came originally from the 
 Aislabies. Their excellence in the lifetime of his uncle Sir William, 
 fourth baronet, was extraordinary. A memorandum book in posses- 
 sion of the family in 1848, shows that, in 1767, a cow six years old, 
 eating nothing hut grass, and giving milk, was killed, and her dead 
 weight was 100 stones and upwards — more than 1400 lbs. ; and an- 
 other of the same age, and treated in a Uke manner, was estimated 
 to weigh 10 stones (140' lbs.) more, 1540 lbs. dead weight. 
 
 Sir James Pennyman commenced breeding in 1770, and in 1773 
 got his first ■cattle of Sir Wm. St. Quintin. Now George Snowdon 
 left Cleveland in the spring of 1774, and took with him six cows. 
 As these were cows in 1774, and of course calved before l773,they 
 could not be descended from the St. Quintin blood in possession of 
 Sir James Pennyman. Robson lived at Dinsdale, two miles from 
 Hurworth. The dam of Snowdon's bull (the sire of Hubback) was 
 bred to Robson's bull the very year Snowdon came to Hurworth. 
 Snowdon's bull was calved in 1775, and in 1776 got Hubback, who 
 was calved in 1777. 
 
 Thus it is evident that if Snowdon's cows had the Pennyman blood, 
 it was of a period prior to the infusion of the St. Quintin blood. But 
 " in what degree, or how related" to Sir James Pennyman's blood, 
 Snowdon " knew no more than the man-ih-the-moon." 
 
 Hubback, it is well known, was sold by Mr. Colling to Mr. Hub- 
 back, of Northumberland, in 1785. Mr. Hubback used him up to 
 1791, when he was fourteen years old, and the bull was vigorous to 
 the last. Mr. Bates saw him and calves got by him in 1791, — 
 the calves got in 1790. 
 
 Hubback was therefore a pure short-horn, and did not become im- 
 potent. 
 
 6. The Galloway cross was made by chance ; and the alloy stock 
 had. no value, except as conferred by the short-horn blood in them, 
 and in spite of the Galloway strain. 
 
 In the first volume of Coates' Herd Book, page 102, is the follow- 
 ing: — " O'Callaghan's Son of Bolingbroke, red and white, bred by 
 Colonel O'Callaghan, of Heighington, got by Bolingbroke, dam a red 
 polled Galloway Scotch cow. This cow and another of the same 
 breed, were purchased of Mr. David Smurthwaite.'near Northaller- 
 ton, by Mr. George Coates, who sold them to Col. O'Callaghan. 
 O'Callaghan's Son of Bolingbroke, when a few days old, became the 
 property of Mr. C. Colling, and was the sire of Grandson of Boling- 
 broke." 
 
 Col. O'Callaghan lived near Ketton, and when he got these two 
 Galloways in 1791, he arranged with Mr. Colling to bull them, and 
 
SHORT-HORNS. iJJ 
 
 by agreement, Mr. Colling was to have the bull calves, and the Col- 
 onel to retain the heifers. One dropped a heifer, and the other a. 
 bull calf, in 1792 ; the latter, by the bargain, was Mr. Colling's. 
 He was kept a bull until about a year old. Johanna, (a very mnde- 
 rate cow,) got by the Lanie bull, (a very moderate one,) not having 
 bred for two years, was, in 1793, turned to run with this young bull ; 
 he got her in calf, and was then castrated and fed as a steer, and 
 ■jyas never used to any other cow. In 1794 Johanna dropped a bull 
 calf, the Grandson of Bolingbroke,- one fourth Galloway. If this 
 cross had been made to improve the short-horns, would Mr. Colling 
 have used his poorest cow, old Johanna, to do it with ? Old Phoe- 
 nix produced Favorite in Oct. 1793, and had no calf in 1794, nor 
 1795, and, during all that time, was bulled by Bolingbroke and other 
 bulls of the pure blood, until, as a last hope, she was turned into the 
 straw-yard in the winter of 1795-96, to run with this Grandson of 
 Bolingbroke, and he got her in calf; and she in the autumn of 1796 
 dropped the cow. Lady. Mr. Colling never used this Grandson of 
 Bolingbroke to any other cow. Lady's first calf was Washington. 
 Mr. Colling used him to only three or four cows one season, and 
 these produced nothing of any particular value. He was used by 
 Mr. Colling no more ; and he never used any other bull out of her 
 or her daughters. The alloy in his hands was confined to Lady, her 
 daughters, and the produce of her daughters, He never suffered 
 that blood to run into his Daisy tribe, his Duchess tribe, nor the rest 
 of his Lady Maynard tribe. 
 
 This alloy family was always extraordinarily deficient in milk, and 
 at the sale in 1810, giving little milk, were most remarkable for their 
 high condition, and this sold them well. 
 
 The family of Lady, her daughters, and the produce of hei' 
 daughters, numbered <AiVi«en at the sale of Mr. Colling, in 1810, 
 and were far more numerous than any other. No other family num- 
 bered oye.r five. The alloy family sold for 2082 guineas, and aver- 
 aged 160 guineas; the Phoenix family, including Comet, averaged 
 491 g's., and without Comet averaged 237 g's. ; and the Daisy fam- 
 ily averaged 175 g's. The pure blood brought higher prices than 
 the alloy ; and in the leading families of the pure blood made higher 
 averages. No other _/a»iz7y could make so great an a^^'re^rate. 
 
 At this day in England they have ceased to claim any merit for 
 the Galloway cross, and freely admit that it did no good, and that 
 when animals having it are good, they are so in spite of that cross, 
 not in consequence of it; huifrom their short-horn blood. 
 
 The most extraordinary sales of short-horns in modern days, were 
 those of the herds of Earl Spencer and Mr. Bates; and these 
 breeders wholly rejected and avoided the Galloway alloy, as did Mr. 
 Mason, (the contemporary and intimate friend of Mr. Coiling) from 
 trhom Lord Spencer derived his cattle. 
 
128 
 
 CATTLE. 
 
 Mr. Youatt, contradicting Berry in his claim of the value of this. 
 alloy blood, says, (page 99,) " The dam of Lady was Phoenix, also 
 the dam of the bull Favorite, and as the Grandson of Bolingbroke is 
 not known to have been the sire of any other remarkably good ani- 
 mal, it is. most probable that the unouestionable merit of Lady and 
 her descendants is to be attributed more to her dam than to her 
 
 This account of the Galloway cross was derived from Mr. Bates, 
 of Kirkleavingtoii, who had it from Mi-. Colling, and knew it of his 
 own knowledge. 
 
 Mr. Berry barely names Mr. Robert Colling, and gives only a 
 summary of his sale. R. Colling was qiiite as distinguished as his 
 brother Charles, and bred cattle at least as good. When C. Col- 
 ling sold his cattle in 1810, all was inflation and war piices. Robert's 
 sale was in 1818, amidst the depression of the agricultural interest, 
 consequent on a return of peace. Compared^ with the other agri- 
 cultural prices of the two periods, Robert's sale was higher in prices 
 than Charles's. R. Colling's and Sir Henry Vane Tempest's sales 
 are given. In Mr. R. Colling's, one cow brought 370, within 40 
 guineas of ~Mr. C. Colling's highest priced cow; and one bull 621 
 guineas, far higher than any one in C. Colling's sale except Comet. 
 All agricultural products were in 1810 double the prices of 1818. 
 
 
 Catalogue of Mr. Robei 
 
 ■t Colling's Sale of Short-Homed Cattle, 
 
 
 
 September, 1818, at Barmpton, 
 
 
 
 
 
 
 COWS. 
 
 
 
 Age 
 
 Names. 
 
 Sire. 
 
 Dam. 
 
 Price. 
 Gs. 
 
 .ztuyer. 
 
 17. 
 
 Red Rose, 
 
 Favorite, 
 
 By Ben, 
 
 
 Sick and not offered 
 
 11, 
 
 Mos3 Bose, 
 
 do.. 
 
 Red Rose, 
 
 
 
 Not offered. 
 
 n. 
 
 Juno, 
 
 do.. 
 
 Wildair by Favoril*, 
 
 781 
 
 Simpson & Smith. 
 Lord Althorp. 
 Simpson & smith. 
 
 4, 
 
 Diana, 
 
 do.. 
 
 Wildair, 
 
 73, 
 
 5, 
 
 Sally, 
 
 do., 
 
 By Favorite, 
 
 34 
 
 9> 
 
 Charlotte, 
 
 Comet, 
 
 Cathalene, 
 
 50, 
 
 Mr. Brown. 
 
 6, 
 
 Wildair, 
 
 George, 
 
 Wildair by Favorite, 
 
 176 
 
 C. Duncomb. 
 
 6, 
 
 Lilly, 
 
 North Star, 
 
 By Favorite, 
 
 66 
 
 Mr. Skipworch. 
 
 6. 
 
 Golden Pippin, 
 
 North Star. 
 
 do.. 
 
 141, 
 
 Mr. Cattle. 
 
 6, 
 
 Blackwell, 
 
 Wellington, 
 
 Of Mr. Hill's Stock 
 
 31, 
 
 T. Hopper. 
 C. Tibbets. 
 
 6, 
 
 Tulip, 
 
 George, 
 
 By Favorite, 
 
 70, 
 
 6. 
 
 Tripket, 
 
 Barmpton, 
 
 do.. 
 
 143, 
 
 Simpson & Smith. 
 
 6, 
 
 Mary Anne, 
 
 George, 
 
 do.. 
 
 62, 
 
 do. 
 
 5, 
 
 Louisa, 
 
 Wellington, 
 
 do.. 
 
 3?; 
 
 do. 
 
 5, 
 
 Empress, 
 
 Barmpton, 
 
 Lady Grace, 
 
 210, 
 
 C. Champion. 
 
 5, 
 
 Caroline, 
 
 Minor, 
 
 Wildair by Favorite, 
 
 160, 
 
 H. Witham. 
 
 4, 
 
 Clarissa, 
 
 'Wellington, 
 
 By Favorite, 
 
 151, 
 
 Mr. Kobson. 
 
 5, 
 
 5 Young Moss 
 ) Rose, 
 
 do., 
 
 Moss Rose, 
 
 190, 
 
 C. Duncomb. 
 
 5. 
 
 Venus, 
 
 do.. 
 
 By George, 
 
 195, 
 
 Simpson & Smith 
 
 5, 
 
 Rosette, 
 
 do.. 
 
 Red Rose, 
 
 300, 
 
 Lord Althorp. 
 
 3, 
 
 Young Chai 
 \ lotte. 
 
 do.. 
 
 Charlotte, 
 
 72, 
 
 Mr. Thomas. 
 
 3, 
 
 Vesper, 
 
 do., 
 
 By Favorite, 
 
 in. 
 
 Mr. White. 
 
 5, 
 
 Nonpareil, 
 
 do. 
 
 Juno, 
 
 370, 
 
 Lord Althorp. 
 Simpson & Smitll 
 
 3, 
 
 Daisy, 
 
 do 
 
 By Favorite, 
 
 32, 
 
 s. 
 
 Kate, 
 
 dc 
 
 By Phenomenon, 
 
 59, 
 
 H. Witham. • .,_ 
 
SHORT-HORNS. 
 
 Age. NamoB. 
 
 2, Amelia, 
 
 2, Aurora, 
 
 2, Princess, 
 
 2, Clara, 
 
 2, Fanny, 
 
 2, White RoB« 
 
 2, Ruby, 
 
 2, Lavina, 
 
 2, Hebe, 
 
 2, Jesse, 
 
 2, Jewell, 
 
 NamM. 
 
 Violet, 
 
 Sweet-brier, 
 
 Snowdrop, 
 
 Cowslip, 
 
 Lady Aime, 
 
 Flora, 
 
 Cleopatra, 
 
 Aw- 
 
 Names. 
 
 12, 
 
 Marske, 
 
 "! 
 
 North Star, 
 
 10, 
 
 Midas, 
 
 8, 
 
 Barmpton, 
 
 6, 
 
 Major, 
 
 4, 
 
 Lancastei 
 
 3, 
 
 Baronet, 
 
 3, 
 
 Regent, 
 
 Diamond, 
 
 Albion, 
 
 Harold, 
 
 Faot, 
 
 
 HEIFERS. 
 
 
 
 Bire. 
 
 Dam, 
 
 PricM. 
 Gs, 
 
 Buyer. 
 
 Lancaster, 
 
 By North Stor, 
 
 76, 
 
 Mr. Maynard. 
 
 do., 
 
 do.. 
 
 78, 
 
 Mr. Smith. 
 
 do. 
 
 Golden Pippm, 
 
 166, 
 
 Mr. Skipworth. 
 
 do.. 
 
 Venus, 
 
 190, 
 
 Mr. Thomas. 
 
 Wellington 
 
 By Wellington, 
 
 160, 
 
 C. Tibbets. 
 
 do.. 
 
 51 
 
 Mr. Smith. 
 
 do., 
 
 Red Rose, 
 
 331, 
 
 Mr. Robson. 
 
 Lancaster, 
 
 Young Moss Rose, 
 
 105, 
 
 do. 
 
 Jupiter, 
 Wellington, 
 
 Lily, 
 
 Of -Mr. Hill's Stock. 
 
 90, 
 
 Mr. Thompson. 
 
 43, 
 
 Mr. Hutchinson 
 
 do.. 
 
 do.. 
 
 50, 
 
 Mr. Brown. 
 
 HEIFER CALVES. 
 
 
 
 Site. 
 
 Dam. 
 
 Price. 
 Gi 
 
 Bnyer. 
 
 North-Star, 
 
 By Midas, 
 Nonpareil, 
 
 48, 
 
 Mr. Skipworth 
 
 do.. 
 
 145, 
 
 Mr. Maynard. 
 
 Wellington, 
 
 Tulip, 
 
 By Favorite, 
 
 71, 
 
 Mr. Thompson. 
 
 do.. 
 
 54, 
 
 Mr. Layton. 
 
 do.. 
 
 By George, 
 
 100, 
 
 Mr. Barnes. 
 
 Lancaster, 
 
 SaUy, 
 
 By George, 
 
 47, 
 
 Mr. Thompson. 
 
 do,, 
 
 133, 
 
 Mr. Barnes. 
 
 do.; 
 
 Clarissa, 
 
 52, 
 
 Mr. Kobson. 
 
 do.. 
 
 Trinket, 
 
 56, 
 
 Mr. Wiley. 
 
 Wellington, 
 
 By Wellington, 
 
 28, 
 
 Simpson Ic Smith. 
 
 Lancaster, 
 
 Mary Anne, 
 
 ^, 
 
 Mr. Cattle. 
 
 do., 
 
 Louisa, 
 
 38, 
 
 Mr. Smith. 
 
 Barmpton, 
 
 Empress, 
 
 100, 
 
 C. Champion. 
 
 di.. 
 
 Rosette, 
 
 123, 
 
 Mr. Robson. 
 
 do.. 
 
 Charlotte, 
 
 55, 
 
 Maj.Rudd. 
 
 do.. 
 
 Trinket, 
 
 110, 
 
 Simpson & Smith 
 Mr.%hite. 
 
 do.; 
 
 By Cleveland, 
 
 80, 
 
 
 BULLS. 
 
 
 
 Sire. 
 
 Dam. 
 
 Price. 
 6s, 
 
 Buyer. 
 
 Favorite, 
 
 Brighteyea, 
 By Punch, 
 
 50, 
 
 Mr. Maynard. 
 
 do.. 
 
 73, 
 
 T. Lax. 
 
 Phenomenon, 
 
 Red Rose, 
 
 2ro, 
 
 Mr. Wiley. 
 
 George, 
 
 Moss Rose, 
 
 — 
 
 Not offered. 
 
 Wellington, 
 
 By Phenomenon 
 
 185, 
 
 Mr. Brooks. 
 
 do., 
 
 Moss Elose, 
 
 621, 
 
 Simpson & Smith 
 
 do.. 
 
 Red Rose, 
 
 — 
 
 Not offered. 
 
 do.. 
 
 By Windsor, 
 BULL CALVES. 
 
 145, 
 
 Lord Althorp. 
 
 Sire. 
 
 Dam. 
 
 Price 
 G>. 
 
 !. Bayer. 
 
 Lancaster, 
 
 Venus, 
 
 102, 
 
 Mr. Donaldson 
 
 do.. 
 
 Bv WeUineton. 
 
 140, 
 
 Mr. Russel. 
 
 Wellington, .Wildair, 
 
 201, 
 
 Mr. Whitaker 
 
 ^iSngTon, ^^0^^- 
 
 270, 
 
 Mr. Booth. 
 
 Total, .£7853 for 61 animals. 
 
130 
 
 CATTLE. 
 
 Catalogue of Sir Honry Vane Tempest's Short-Homed Cattle, sold by his EzeoatoM 
 after his death, October, 1813, at "Wynyard. 
 
 COWS. 
 
 Av. 
 
 , Names. 
 
 Sire. 
 
 13. 
 
 Princess, 
 
 Favorite, 
 
 10. 
 
 Anna Boleyne, 
 
 do.. 
 
 9, 
 
 Elvira, 
 
 Phenomenon, 
 
 6> 
 
 Trinket, 
 
 do., 
 
 4, 
 
 Paroquet, 
 Nell Gwynn, 
 
 Wynyard, 
 
 4, 
 
 Phenomenon, 
 
 4, 
 
 Alexina, 
 
 do.. 
 
 4, 
 
 Tulip, 
 
 do.. 
 
 3, 
 
 Calista, 
 
 Comet, 
 
 3, 
 
 Trifle, 
 
 Phenomenon. 
 
 3, 
 
 Peg Woffington,Wynyard, 
 
 3, 
 
 Angelina, 
 
 Phenomenon, 
 
 6. 
 
 Ked Rose, 
 
 do.. 
 
 Price. 
 Gs. 
 
 Buyer. 
 
 5 Brighteyes by Fa- 
 \ vorite, 
 
 Princess, 
 do.. 
 
 Tragedy, 
 
 Princess, 
 
 Anna Boleynoi 
 
 Tragedy, 
 
 Cora, 
 
 Tragedy, 
 
 Princess, 
 
 Anna Boleyne, 
 
 gg J Countess of Antrim. 
 ' ) Sir Henry's widow. 
 
 76. Mr. Mills. 
 
 96, Mr. Binns. 
 
 45, Mr. Farrington. 
 
 52, R. Wilkinson. 
 
 68, John Wood. 
 
 41, Mr. Vansittart. 
 
 87, Mr. Mills. 
 
 112, do. 
 
 58, Mr. Vansittart. 
 
 27, do. 
 
 63, Countess of Antrim. 
 
 36, Mr. Dobson, 
 
 Age. Names. 
 
 HEIFERS. 
 
 Sire. 
 
 2, Young Tragedy, Wynyard, 
 
 2, Matchless, Phenomenon, 
 
 1, Artless, Wynyard, 
 
 1, Helen, do.. 
 
 Dam. 
 
 Tragedy, 
 Matron, 
 Anna Boleyne, 
 Elvira, 
 
 Price. 
 Gs. 
 
 Bayer. 
 
 70, Mr. Bower. 
 
 40, Mr. Hutchinson, 
 
 ' 56, Sir B. Graham. 
 
 71, Mr. Cook. 
 
 NameB. 
 
 Patch,* 
 
 Careless, 
 
 Peeress,* 
 
 Sire 
 
 HEIFER CALVES. 
 Dam. 
 
 Wynyard, 
 do., 
 do.. 
 
 Calista, 
 
 Gmdes, hair blood. 
 
 Prioe. 
 Gs. 
 
 11, 
 54, 
 16, 
 
 Bnyer. 
 
 R. Wilkinson. 
 Mr. Bower. 
 Mr. Smith. 
 
 Names. 
 
 Noble, 
 Albion, 
 Pilot, 
 
 Sire. 
 
 Wynyard, 
 do., 
 do.. 
 
 BULL CALVES. 
 Dam. 
 
 NeU Gwynn, 
 Anna Boleyne, 
 Princess, 
 
 Price. 
 Gs. 
 51, 
 62, 
 
 in. 
 
 Bayer. 
 
 Mr. Jackson, 
 Rev.G. Barrington. 
 Countess of Antrim. 
 
 A^. Name, 
 
 Sire 
 
 BULLS. 
 Dam. 
 
 7) Wynyard, Phenomenon, Princess, 
 1, Wellington^ Wynyard, Alexina, 
 
 Price. 
 Gs. 
 
 Total, £1618 for 25 animals. 
 
 Bnyer. 
 
 210, Mr. Mills. 
 71, Countess of Antrim. 
 
SHORT-HORNS. 181 
 
 / 
 
 Of the breeders contemporaneous with the Collings, the most 
 prominent were Sir Henry Vane Tempest, Col. John Trotter, and 
 Mr. Mason. These gentlemen all derived their animals to conimence 
 with from the Ketton and Barmpton herds ; Sir Henry's and Col. 
 Trotter's being entirely from Robert Colling. It was the singular 
 fortune of the Colonel, tc sell three cows to Col. Melish for 2100 
 guineas, (£2210,) a high evidence of the superiority of his breeding, 
 and the excellence of his cattle. Col. Melish resold one bf the three 
 to Major Bower for 800 guineas. This was just twice the price of 
 the highest of the cows in Charles CoUing's sale. Col. Trotter bred 
 that very superior bull Baron, (58,) sold to Mr. Duncomb at a very 
 high price. He was used -with great success by Mr. Duncomb. 
 
 Mr. Mason was cceval nearly with the Collings, and contuiued 
 breeding until 1829, when he sold, and his herd realized great prices. 
 The leading purchaser was Lord Althorp, (afterwards Earl Spencer,) 
 who reared a large and valuable stock from this source, which num- 
 bered about 150 when he died ; they were by his legatee, Mr. Hall, 
 sold for very great prices,' one bull reaching 400 and another 370 
 guineas, and some cows going to 200 guineas. 
 
 Sir Henry Vane Tempest of Wynyard, was clearly the leading 
 breeder-other than the Collings, during the period of the existence 
 of the Ketton and Barmpton herds ; and so far as permanent influ- 
 ence on the present short-horns is concerned, the best breeder. He 
 commenced by the purchase from Robert Colling of a cow of his 
 very extraordinary Princess tribe. From her are descended the 
 famous and unsurpassed tribe of the Princess family, so distinguished 
 in this day i and which is now, in its pure state, in England, solely in 
 the possession of Mr. John Stephenson, of Wolviston, county of 
 Durham.* Sir Henry died in 1813, and his widow, the Countess of 
 Antrim, continued the Wynyard herd till 1818, when she sold oft 
 her cattle. At her sale Mr. Stephenson purcliased the cow Ange- 
 lina, of the Princess family, and from her he has reared his present 
 herd of that tribe, of which his cattle wholly consists. 
 
 Of the breeders of tlie present day, Mr. Stephenson and Mr. Bates 
 of Kirkleavington, are more distinguished for the high style and 
 quality of their cattle than any others in England. As a, bull breeder, 
 Mr. Stephenson has no equal. Mr. Bates commenced his breeding 
 with the Duchess tribe, the last of which, owned by C. Colling, he 
 bought, and until his death in 1849, it remained wholly in his pos- 
 session. It has now been distributed at very large prices. Mr. 
 Bates resorted to Mr. Stephenson's blood, and through Mr. Stephen- 
 son's bull Belvedere, [1706,] greatly improved his short-horns. His 
 prominent prize animals were got by Belvedere. 
 
 * The only other persons possessing females of this blood in its pure state, are Col. 
 Sherwood, and Ambrose Stevens, of New York. They derived theirs from Mr. Ste- 
 phenson, and in 1849 and '50 imported eight heifers and cows from him. 
 
182 
 
 CATTLE. 
 
 / — -<*=\- 
 
 HEAD OF MR. STKPHENSON S CELEBIJATED BULL WATERLOO. 
 
 The above cut of the liead of Mr. Stephenson's celebrated bull 
 Waterloo presents to the reader the very perfection of a fine short- 
 horn head. The horn is small, well-placed and regular ; the fore- 
 head is broad and indented ; the eye large, prominent, and bright, 
 yet placid ; the nose small and tapering ; the muzzle fine and clean ; 
 the nostril wide and large ; the lips thin and delicate ; the cheek 
 thin, clear, and fine ; the neck small at the union with the head ; 
 the throat clean and well cut up ; the whole head small and beauti- 
 ful, yet grand, and showing great constitution and stamina. Such a 
 head will always have connected with it quality of the very highest 
 kind — good hair — good handling — good flesh — feeding capacity.- .^j 
 
 So far, ths American Editor ; and Mr. Youatt now resumes. -^ 
 
THE SHORT-HORNS. 133 
 
 The Yorkshire cow, which now almost exclusively occupies the 
 London dairies, is an unanswerable proof of the possibility of uniting 
 the two qualities, fatting and milking, perfectly, but not at tlie same 
 time : — they succeed to each other, and at the periods when it suits 
 the convenience of the dairyman that they should. Years ago the 
 Yorkshire cow was, compared with other breeds, as great a favorite 
 in the London market as at present. She yielded mDie milk, in pro- 
 portion to the quantity of food consumed, than could be obtained 
 from any other breed ; but when the dairyman had had her four or 
 five years, she began to fall off, and he dried her and sold her. It 
 look a long time to get much flesh upon her ; and when he cal- 
 culated the expense of bringing her into condition, he found that his 
 cheapest way was to sell her for what she would fetch, and that sel- 
 dom exceeded 5l. 
 
 By degrees, however, the more intelligent of the breeders began 
 to find that, by cautiously ad(jpting the principle of selection — by 
 finding out a sh6rt-horn bull whose progeny were generally milkers, 
 and crossing some of the old Yorkshires with him, — but still regard- 
 ing the milking properties of the dam, and the usual tendency to 
 possess these qualities in the offspring of the sire,: — they could at 
 length obtain a breed that had much of the grazing properties of the 
 short-horn in the new breed, and retained, almost undiminished the 
 excellences of the old breeds for the pail. Thence it has happened 
 that many of the cows in the London dairies are as fine specimens of 
 the improved short-horns as can possibly be produced. They do 
 not, perhaps, yield quite so much milk as the old ones, but what they 
 do }'ield is of better quality ; and whether the dairyman keeps them 
 a twelvemonth or longer — and this is getting more and more the 
 habit of these people — or whether he milks them for three or four 
 years — as soon as he dries them, they fatten as rapidly as the most 
 celebrated of the high bred short-horns. 
 
 We give a fair specimen of one of these cows : the character of the 
 Holderness and the short-horn beautifully mingling. A milch cow 
 good for the pail as long as wanted, and then quickly got into mar- 
 ketable condition, shbuld have a long and rather small head ; a large- 
 headed cow will seldom fatten or yield much milk. The eye should 
 be bright, yet peculiarly placid and quiet in expression ; the chaps 
 thin, and the horns small. The neck should not be so thin as com- 
 mon opinion has given to the milch cow. It may be thin towards 
 the head ; but it must soon begin to thicken, and especially when it 
 approaches the shoulder. The dewlap should be small ; the breast, 
 if not so wide as in some that have an unusual disposition to fatten, 
 yet very far from being narrow, and it should project before the legs ; 
 the chine, to a certain degree fleshy, ^nd even inclining to fullness ; 
 the girth behind the shoulder should be deeper than it is usually 
 found in the short-horn ; the ribs should spread out wide, so as to 
 
134 
 
 CATTLE. 
 
 give as round a form as possible to the carcass, and each should 
 project farther than the preceding one to the very loins, giving^ if 
 after all the milch cow mus>t be a little wider below than above, yet 
 as much breadth as can possibly be afforded to the more valuaMe 
 parts. She should be well formed across the hips and on the rump, 
 and with greater length there than the milker generally possesses, or 
 if a little too short, not heavy. If she stands a little long on the legs, 
 it must not be too long. The thighs somewhat thin, with a slight 
 tendency to crookedness in the hock, or being sickle-hammed behind : 
 the tail thick at the upper part, but tapering below ; and she should 
 have a mellow hide, and little coarse hair. Common opinion has 
 given to her large milk-veins ; and although the milk-veia has 
 nothing to do with the udder, but conveys the. blood from the fore 
 part of the chest and sides to the inguinal vein, yet a large milk- 
 vein certainly indicates a strongly developed vascular system — one 
 favorable to secretion generally, and to that of the milk among the 
 rest. 
 
 THE TOKKSHIRE COW. 
 
 The last essential in a milch cow is the udder, rather large in pro- 
 portion to the size of the animal, but not too large. It must be 
 suffipiently capacious to contain the proper quantity of milk, but not 
 
THE SHORT-HORNS. ]3(> 
 
 too bulky, lest it should thicken and become loaded with fat. The 
 skin of the udder should be thin, and free from lumps in every part 
 of it. Tlie teats should be of moderate size ; at equal distances from 
 each other every way ; and of equal size from the udder to nearly 
 the end, where they should run to a kind of point. When they are 
 too large near the udder, they permit the milk to flow down too 
 freely from the bag, and lodge in them; and when they are too 
 broad at the extremity, the orifice is often so large that the cow can- 
 not retain her milk after the bag begins to be full and heavy. The 
 udder should he_ of nearly equal size before and behind, or, if there 
 be any diflFerence, it should be broader and fuller before than behind. 
 
 The quantity of milk given by some of these cows is very great. 
 It is by no means uncommon for them, in the beginning of the sum- 
 mer, to yield 30 quarts a day ; there are rare instances of their hav- 
 ing given 36 quarts ; but the average may be estimated at 22 or 24 
 quarts. It is said that this milk does not yield a proportionate 
 quantity of butter. That their milk does not contain the same pro- 
 portionate quantity of butter as that from the long-horns, the Scotch 
 cattle, or the Devons, is probably true ; but we have reason to be- 
 lieve that the difference has been much exaggerated, and is more 
 than compensated by the additional quantity of milk. The prejudice 
 against them on this account was very great, and certain experiments 
 were made, by the result of which it was made to appear that the 
 milk of the Kyloe. cow yielded double the quantity of butter that 
 could be produced from that of the short-horn. Two ounces were 
 obtained from the milk of the Kyloe, and one from that of the short- 
 horn. 
 
 This aroused the advocates of the short-horns, and they instituted 
 their experiments, the result of which was much less to the disad- 
 vantage of the breed. Mr. Bailey, in his survey of Durham, gives an 
 account of an experiment made by Mr. Walton of Middleton. 
 
 He took 'from his dairy six cows promiscuously, and obtained the 
 following quantity of butter from a quart of the milk of each of 
 them : — 
 
 No. 1, 3 oz. 6 dwts,; No. 2, 1 oz. 6 dwts.; No. 3, 1 oz..l2dwts.; 
 No. 4, 1 oz. 10 dwts.; No. 5, 1 oz. 14 dwts.; No. 6, 1 oz. 6 dwts.; 
 total, 10 oz. 8 dwts.; which, divided by 6, leaves nearly 1 oz. 14j 
 dwts., or about i of the weight of butter from the milk of a short- 
 horn that the same quantity of milk from a Kyloe yielded. Then, 
 the increased quantity of milk yielded by the short-horn gave her 
 decidedly the preference, so far as the simple produce was con 
 cerned. 
 
 This experiment brought to light another good quality in the 
 short-horn, which, if not altogether unsuspected, was not sufficiently 
 acted upon— that she improved as a dairy-cow as she got older. The 
 cow, a quart of whose milk produced more than 3 oz. of butter, was 
 
136 CATTLE. 
 
 six years old, the other five were only two years old ; the experi- 
 ments proved that her milk was richer at six years old, than it had 
 been at t.wo. This deserves investigation. 
 
 ., Another circumstance is somewhat connected with such an in- 
 quiry. The Kyloe and the long-horn cattle seem to care little about 
 change of situation and pasture ; but the short-horn is not so_ easily 
 reconciled to a change ; and her milk is not at first either sofebun- 
 dant or so good as it afterwards becomes. 
 
 There is a great difi^rence in the quantity of food consumed by 
 different breeds of cattle, and that the short-horns occupy the high- 
 est rank among the consumers of food is evident enough; but we 
 never could be persuaded that the difference of size in .the same 
 breed made any material difference in the appetite, or the food con- 
 sumed. When they stand side by side in the stall or the cow-house, 
 and experience has taught us the proper average quantity of food, 
 the little one eats her share, and the larger one seldom eats more, 
 even when it is put before her. There are occasional differences in 
 the consumption of food by different animals, but these arise far 
 oftener from constitution, or from some unknown cause, than from 
 difference in size. Experience does, however, prove, beyond the 
 possibility of doubt, that the larger cattle, the breed and other cir- 
 cumstances being the same, yield the greatest quantity of milk. 
 
 Experience has a,lso proved another thing — that the good grazing 
 points of a cow, and even her being in fair store condition, do not 
 necessarily interfere with her milking qualities. They prove that she 
 has the disposition to fatten about her, but which will not be called 
 into injurious exercise until, in the natural process of time, or de- 
 signedly, she is dried. She will yield nearly as much milk as her 
 unthrifty neighbor, and milk of a superior quality, and at four, five, 
 or six years old, might be pitted against any Kyloe, in the quality of 
 her milk, while we have the pledge that it will cost little to prepare 
 her for the butcher, when done as a milker. On this principle 
 many of the London dairymen now act, when they change their cows 
 so frequently. 
 
 The following observations were made by Mr. Calvert, of Brampton, 
 on the quantity of butter yielded by one of his short-horns. The 
 milk was kept and churned separately from that of the other stock, 
 and the following is the number of pounds of butter obtained in each 
 week,— 7, 10, 10, 12, 17, 13, 13, 13, 15, 16, 15, 12, 13, 13, 13, 14, 
 14, 13, 12, 12, 13, n, 12, 10, 10, 8, 10, 9, 10, 7, 7, 7. 
 
 There were churned 373 pounds of butter in the space of 32 weeks. 
 The cow gave 28 quarts of milk per day, about Midsummer, and 
 would average nearly 20 quarts per day for 20 weeks. She gave 
 more milk when pastured in the summer than when soiled in, the 
 house, in consequence of the very hot weather. She was lame six 
 weeks from foul in the feet, which lessened the quantity of milk 
 
SHORT-HORNS. 
 
 137 
 
 LINCOLNSHIRE. 
 
 There is a large, coarse short-horn prevailing, particularly in Lin- 
 colnshire, denominated in the quotations of the Smithfield markets 
 " Lincolns," but they have no. further affinity with the improved 
 short-horns than as the latter have been referred to for their improve- 
 ment, which has been accomplished to a considerable degree. 
 
 
 J). "WW 
 LINCOLNSHIRE OX. 
 
 
 Breeders, with judgment, called in the aid of the short-horn, and 
 speedily and effectually completed their object. They took away the 
 disposition to make lean beef only, although in very great quantities ; 
 and if they could not perfectly give to the Lincolns their own early 
 maturity, Ihey materially quickened the process of fattening. 
 
 This cut is a fair specimen of the modern Lincoln, with a cross of 
 the Durham, and ready for the market. It was sketched by Mr. 
 Harvey, as it stood in Smithfield. 
 
 An improved Lincolnshire beast is therefore now a very valuable 
 animal ; and if a finer grain could be given to the meat, his great 
 quantity of muscle, compared with that of fat, would be no disadvan- 
 tage. 
 
CHAPTER VIII. 
 
 THE ALDERNEYS. 
 
 iV \ y! i I » ■■ ■■7' ^ / a 
 
 THE ALDEENEr BULL. 
 
 The Normandy cattle are from the French continent, and are 
 larger and have a superior tendency to fatten ; others are froija the 
 islands of the French coast ; but all of them, whether from the con- 
 tinent or the islands, pass under the common name of Alderneys. 
 
 They are found mainly in gentlemen's parks and pleasure-grounds, 
 and they maintain their occupancy there partly on account of the 
 richness of their milk, and the great quantity of butter which it 
 yields, but more from the diminutive size of the animals. Their real 
 
THE ALDERNLrS. 
 
 139 
 
 Ugliness is passed over on these accounts ; and it is thought fash- 
 ionable that the view from the breakfast or drawing-room of the 
 house should present an Aldemey cow or two grazing at a little 
 distance. . 
 
 ' ' " 'To P^/ 
 
 i^\if-- '.^<:^-i-^^** 
 
 
 THE ALDERNEY COW. 
 
 They are light red, yellow, dun or fawn- colored ; short, wild- 
 homed, deer-necked, thin, and small boned ; irregularly, but often 
 very awkwardly shaped. 
 
 Mr. Parkinson, who seems to have a determined prejudice against 
 them, says that " their size is small, and they are of as bad a form 
 as can possibly be described ; the bellies of many of them are four- 
 fifths of their weight ; the neck is very thin and hollow ; the shoul- 
 der stands up, and is the highest part ; they are hollow and narrow 
 behind the shoulders ; the chine is nearly without flesh ; the bucks 
 are narrow and sharp at the ends ; the rump is short, and they are 
 narrow and light in the brisket." This is about as bad a form a^ can 
 possibly be described, and the picture is very little exaggerated, 
 when the animal is analyzed point by point ; yet all these defects 
 are so put together, as to make a not un pleasing whole. 
 
 ■ The Aldemey, considering its voracious appetite — for it devours 
 almost as «iu«h as a short-hom — yields very little milk. That milk, 
 
140 
 
 CATTLE. 
 
 however, is of an extraordinarily excellent quality, and gives more but- 
 ter per quart than can be obtained from the milk of any other cow. 
 Some writers on agricultural subjects have, howevei-, denied this. 
 The milk of the Alderney cow fits her for the situation in which she 
 is usually placed, and where the excellence of the article is regarded, 
 and not the expense : but it is not rich enough, yielding the small 
 quantity that she does, to pay for what she costs. On the South 
 coast of England, there is great facility in obtaining the Aldemey 
 cattle, and they are great favorites. there. 
 
 ALDERNEY COW. 
 
 One excellence it must be acknowledged that the Alderneys pos- 
 sess ; when they are dried, they fatten with a rapidity that would be 
 scarcely thought possible from their gaunt appearance, and their 
 want of almost every grazing point, while living. 
 
 Some have assigned to the Norman or Alderney cattle a share in 
 the improvement of the old short-horns ; but the fact does not rest 
 on any good authority. 
 
 EAST INDIAN CATTLE. 
 
 Several varieties of these have been imported, and attempts made 
 to naturalize them, but with varied success, and among them the 
 Nagore cattle. 
 
THE SHORT HORNS. 
 
 141 
 
 They are used in India by the higher orders, to draw their state 
 carriages, and are much valued for their size, speed, and endurance, 
 and sell at very high prices. 
 
 THE NAGORE BULL. 
 
 They will travel, with a rider on their back, fifteen or sixteen 
 hours in the day, at the rate of six miles an hour. Their action 
 is particularly fine — nothing like the English cattle, with the side- 
 way, circular action of their hind legs. — The Nagore cattle brjng 
 their hind legs under them in as straight a line as the horse. They 
 are very active, and can clear a five-barred gate with the greatest 
 
THE 
 
 ANATOMICAL STRUCTURE 
 
 DISEASES OF CATTLE. 
 
 CHAPTER IX. 
 
 THE STRUCTURE AND DISEASES OF THE HEAD OF THE OL 
 
 Ha VINO described the various breeds of cattle, and touched in- 
 cidentally on some of. the principles of breeding, we are now prepared 
 to enter into the consideration of the structure of the ox. This will 
 afiford us opportunity of more satisfactorily elucidating the peculiari- 
 ties, or points, on the development of which the excellence of the 
 beast, for certain purposes, is supposed to depend ; and will also 
 enable us to understand the nature and proper treatment of the 
 diseases to which neat cattle are subject. The first is an important 
 but disputed topic : it has been founded too much on mere assertion ; 
 it has varied with the caprice of individuals, or the fashion of the 
 day ; and it has rarely been referred to principle, and to the neces- 
 sary effect of certain conformations on the capacity of the animal for 
 certain purposes : the latter, more important still, has been alto- 
 gether neglected, for until lately there did not exist, in the Enghsh 
 language, and scarcely in any other, a scientific and satisfactory ac- 
 count, of the nature and causes and cure of the maladies of neat cat- 
 tle ; but these animals were, with few exceptions, abandoned to the 
 tender mercies of those whose "practice may be characterized as a 
 compound of ignorance and bratality. 
 
 For the purpose of future reference, we first introduce the skele- 
 ton of the ox. 
 
SKEIETON OF THE OX. 
 
 143 
 
 SKELETON OF THE OX. 
 
 a. The upper jaw-bone. 
 
 b. Tlie nasal bone, or'bone of tbe nose. 
 
 c. The lachrymal bone. 
 
 d. The malar, or cheek bone. 
 
 e. The frontal bone, or bone of the fore- 
 
 head. 
 The horns, being processes or continu- 
 ations of the frontal. 
 
 gt The temporal bone. 
 
 h, The parietal bone low in the temporal 
 
 /. 
 
 i, The occipital bone, deeply depressed 
 below the crest or ridge of the head. 
 
 J, The lower jaw. 
 
 k. The grinders. 
 
 I, The nippers, found on the lower jaw 
 alone. 
 
 ffl. The ligament of the neck, and its at- 
 tachments. 
 
 n, The atlas. 
 
 Of The dentata. 
 
 p, The orbit of the eye. 
 
 y, The vertebra), or bones of the neok. 
 
 r, The bones of the back. 
 
 i. The bones of the loina. 
 
 t, The sacrum. 
 
 u, The bones of the tail.- 
 
 V, u>, The haunch and pelria. 
 
 5, 
 .6, 
 
 7, 
 8, 
 9,. 
 
 10, 
 11, 
 12, 
 13, 
 14, 
 15, 
 16, 
 17, 
 18, 
 
 19, 
 
 The eight true ribs. 
 
 The false ribs, with their cartilages. 
 
 The sternum. 
 
 The scapula, or shoulder-blade. 
 
 The humerus, or lower bone of th»- 
 
 shoulder. 
 The radius, or principal bone of tl 
 
 arm. 
 The ulna, its upper part forming tb 
 
 elbow. 
 The small bones of the knee. 
 The large metacarpal or shank-bon« 
 The smaller or splint bone. 
 The sessamoid bones. 
 The bifurcation at the pasterns, and 
 
 the two larger pasterns to each foot. 
 The two smaller pasterns to each foot. 
 The two coffin-bones to each foot. 
 The navicular-bones. 
 The thigh-bone. 
 
 The patella, or bone of the knee. 
 The tibia, or proper leg-bone. 
 The point of the hock. 
 17, The small bones of the hock. 
 IS, The metatarsals, or larger bonei 
 
 of tbe hind leg. 
 19, The pasterns and feet. 
 
144 
 
 CATTLE. 
 
 SECTION OF THE HEAD OF THE OX. 
 
 a. The horn, showing it to be a process 
 of the frontal bone, and the manner 
 in which it is hollowed. 
 
 4, The frontal bone. 
 
 c. The frontal sinus, extending from the 
 nasal bone almost to the tip of the 
 horn and the great foramen. 
 
 dt The condyloid process of the occipital 
 bone, and the foramen through 
 which the spinal chord passes from 
 the skull. 
 
 e, The cavity of the skull. 
 
 f, The petrous portion of the temporal 
 
 bone appearing iu the oayity of the 
 skuU. 
 
 g, The passage to the internal part of 
 
 the ear. 
 
 h. The foramen, lacemm or irregular 
 foramen, through which severa;! of 
 the nerres escape from the space, 
 and some of the blood-vessels enter. 
 
 i. The foramen ovale— OTale foramen. 
 
 jt The anterior condyloid foramen. 
 
 k. The posterior do. 
 
 /, The basilar process of the occipital. 
 
 m, The sphenoid bone. 
 
 n. The crista galli of the ethmoid bone. 
 
 0, The pterigoid bone. 
 
 p. The perpendicular portion of the pala- 
 tine bone. 
 
 g. The nasal bone. 
 
 r. The ethmoid bone. 
 
 i, The superior turbinated bone. 
 
 t. The inferior turbinated bone. 
 
 «, The lower cell of the ethmoid, so large 
 in the ox, as to be termed by some 
 the middle turbinated bone. 
 
 V, The maxillary sinus. 
 
 w, The cells of the palatine bone. 
 
 X, The superior maxillary bone — its parla- 
 tine process. 
 
 y. The grinders. 
 
 i. The anterior maxillary bone, deatitnt* 
 of incisor teetb 
 
THE FRONTAL SINEUS. 
 
 145 
 
 The hea'd of the ox may be divided into two parts — the skull and 
 the face. The cut, page 144, represents a section of both. 
 
 The cranium or skull, that portion of the head -which contains and 
 protects the brain, is composed of eight bones : two frontals e, p. 143, 
 and 6, p. 144; one parietal, A, p. 143 ; two temporals, ^r, p. 143, and/, 
 p. 144 ; one occipital, i, p. 143 ; and d and I, p. 144 ; one ethmoid, n, 
 and r, p. 144 ; and one sphenoid, m, p. 144. 
 
 The frontal bones extend from the nose to the superior ridge of the 
 skull ; presenting a flattened but irregular surface, and entirely bare 
 of muscular or fleshy covering. 
 
 R.SSILBerV 
 HEAD or A 8H0BT-H0RN BULL. 
 
 THE FRONTAL BONES. 
 
 Nature has given to most cattle a formidable weapon of offence, 
 the horn. To be effective, it must be securely based ; and it could 
 only be so, or it could best be so, by this expanse of frontal bone. 
 From this bone the horn springs, and it is in fact a continuation of 
 the frontal, (see a, p. 14*.) The forehead of the bull is considerably 
 shorter apd broader than that of the cow or the ox in every breed. 
 This shortness and breadth of forehead is not only characteristic of 
 difference of sex, but it is regarded, and properly, as an essential 
 1 
 
146 CATTJ>E. 
 
 point in a bull. A deficiency here argues deficiency of ccns jtutional 
 power, and materially diminishes his value as a stock-getter ; a cow 
 with a large head and broad forehead, in other respects loses the 
 most valuable points of the feminine character— .she is neither a good 
 milker, nor a good mother, nor does she often fatten kindly ; thei-e is 
 coarseness in her whole form, and her very flesh is coarse, when 
 slaughtered. There is no point more generally assented to by 
 breeders that this — that a fine small head, tapering towards the 
 muzzle, usually indicates a good milker and a good feedei;, and a good 
 temper too. 
 
 The cut of the head of the bull, page 145, except somewhat too 
 narrow a muzzle, is a good illustration of the masculine character of 
 a superior bull of the improved short-horn breed. 
 
 In some species of hornless cattle the expanse of this bone not 
 being wanted as a base for the horn, is not found ; but the frontal 
 bones begin to contract a little above the eyes, and terminate in a 
 comparatively narrow ridge at the summit of the head. This narrow- 
 ness of the parietal ridge is a characteristic of the purity of the breed 
 and its grazing qualities, pai-ticularly among the Galloway and Angus 
 cattle, showing fineness of form, and smallness of bone everywhere. 
 
 THE FRONTAL SINUSES. 
 
 If this expanse of bone were solid, its weight would be enormous, 
 and it would weigh the animal down. To obviate this, it is divided 
 into two plates, separated by numerous cells ; these extend through 
 the whole of the bone, even through the paiietal and occipital bones. 
 Hence the frontal sinuses extend from the angle of the eye to the 
 foramen through which the brain escapes from the skull, and to the 
 very tip of the horn (vide a and c, p. 144.) 
 
 There is a septum, or division, in the centre of the frontal sinuses. 
 Commencing about half way up the nose, the septum is wanting at 
 the lower part, and the two nostrils are thrown into one ; and the 
 'frontal sinuses communicating with the nasal, there is one continuous 
 cavity from the muzzle to the tip of the bone of the horn, and from 
 one nostril to the other. 
 
 INFLAMMATION OP THE FRONTAL SINUSES. 
 
 The whole of this cavity is lined by a prolongation of the mem- 
 brane of the nos^, and wh»,n one part of it is inflamed, the whole is 
 apt to be affected. This accounts for the very serious character 
 •which a discharge from the nostril sometimes assumes in cattle. 
 The sooner a gleet from the nose of an ox is examined, and properly- 
 treated the better, for the inflammation is extensive generally. 
 
 After a little cough, with slight nasal discharge, we occasionally 
 
THE FORAMINA OF THE FOREHEAD. 147 
 
 find the beast rapidly becoming dull and drooping, and carrying his 
 head on one side. Either grubs or worms have crept up the nostril, 
 and are a source of irritation there ; or inflammation, at first merely of 
 the membrane of the. nose, and connected with common cold, has 
 extended along the cavity, and is more intense in some particular spot 
 than in others ; or has gone on to suppuration, and matter is thrown 
 out and lodged there, and generally about the root of one of the 
 horns. The veterinary surgeon either opens the skull at the root of 
 the horn, or, in a more sunimary and better way, cuts off the horn at 
 its root. More than a pinv of pus sometimes escapes ; and although 
 there may not be throwing out of pus, yet the inflammation will be 
 materially relieved by the bleeding that follows such an operation. 
 The opening into the sinus which is thus made should be speedily 
 closed, or the air will render the inflammation worse than before. 
 
 On account of the vast extent of cavity from the communication 
 between all the partitions of the sinus, the ox occasionally suffers 
 much from the larva of a species of fly that creeps up the nose and 
 lodges in some part ; the annoyance is sometimes so great as to be 
 scarcely "distinguished from phrenitis. This does not often happen ; 
 for the sinuses are more the accidental than the natural and regular 
 habitation of these insects. 
 
 THE USE OF THESE SINUSES. 
 
 These plates of the skull are separated from each other at least an 
 inch at all places, and in some parts more than double that distance 
 (see cut, p. 144). The skull is the covering of the brain. The wea- 
 pons of offence spring from the skull, and are often used with terrible 
 effect about the skull. The polled cattle use their heads as weapons 
 of offence, and butt each other with tremendous force. If the frontal 
 bone were so solid as almost to resist the very possibility of fracture, 
 yet if the brain lay immediately underneath it, the concussion from 
 the shock of then: rude encounters would be dangerous, and often 
 fatal. Therefore the bones are divided into two plates, and separated 
 as widely as possible from each other, where, as at the parietal crest, 
 and the root of the horn, the shock is most likely to fall. There are 
 also inserted between the plates numerous little perpendicular walls, 
 or rather scales of bone, (see c, p. 144,) of irafer-like thinness, which 
 give sufficient support to the outer plate in nil ordinary cases, and by 
 their thinness and elasticity afford a yielding resistance capable of 
 neutralizing almost any force. If the external plate is fractured, the 
 inner one is seldom injured. 
 
 THE FORAMINA OF THE FOREHEAD. 
 
 There are marks of contrivance in the structure of the head of the 
 ox, which should not be passed over. The large expanse of the 
 
148 CATTLE. 
 
 ox's forehead requires much nervous influence, and a great supply 
 of blood ; and, therefore, there are two foramina, or holes one for the 
 escape of the nerve, and the other of the artery. Each of these, 
 however, must be of considerable bulk, and they have to run over ■ 
 a surface, where they are exposed to much danger. There is pro- 
 vision made for this — a curious groove in which they run for some 
 distance above and below, securely defended by the ridge of bone on 
 either side, until they give off various branches, and are so diminished 
 in bulk, that they are comparatively out of the reach of injury. If ' 
 the nerve or the artery were injured, the nervous influence and the 
 blood would be supplied by other ramifications. 
 
 THE AECH UNDER WHICH THE TEMPORAL MUSCLE PLATS. 
 
 A strong process of the frontal bone goes to contribute to the 
 formation of the zygomatic arch, under which the head of the lower 
 jaw moves and is defended ; and the act of mastication is thus 
 securely performed.' In the ox the teeth are never weapons of 
 offence ; he may gore and trample upon his enemy, but he does not 
 bite him : and his food is leisurely gathered in the first imperfect mas- 
 tication, and still more lazily and sleepily ground down in rumination ; 
 this arch therefore need not be, and is not, capacious and strong. It is, 
 from situation and the general shape of the head, exempt from vio- 
 lence and injury; and therefore the arch not only does not project 
 for the purpose of strength, and to give room for a mass of muscle 
 that is hot wanted, and the frontal bone does not enter into its com- 
 position at all. (See g and e, p. 143.) 
 
 THE HORNS. 
 
 The froncals in the ox in their prolongation make the horns. The 
 foetus of three months has no horn ; during the fourth month it may 
 be deteated by a little irregularity of the frontal bone, and by the 
 seventh month is evident to the eye elevating the skin. It now 
 gradually forces its way through the cutis or skin, which it has 
 accomplished at the time of birth ; and, continuing to grow, detaches 
 the cuticle or scarf skin from the cutis, and carries it with it ; and 
 this gradually hardening over it, forms the rudiment of the future 
 covering of the bone of the horn. Beneath this cuticle the horn soon 
 begins to form ; but it continues covered until the animal is twelve 
 or fifteen months old, giving a skinny roughness, which then peals off, 
 showing the shining and perfect horn. The horn then is composed 
 of an elongation of the frontal bone, covered by a hard coating, origi- 
 nally of a gelatinous nature. Its base is a continuation of the frontal 
 bone, and is hollow or divided into numerous cells, (a and c, p. 144,) 
 all communicating with each other, and lined by a continuation of the 
 membrane of the nose. 
 
FRACTURE OF THE HORN. 149 
 
 The bone of the horn is exceedingly vascular ; the most vascular 
 in the whole frame, for it has not only vessels for its own nourish- 
 ment, but for that of its covering ; it is much roughened on its sur- 
 face, and is perforated by innumerable vessels. It is on this account 
 that when it is broken the bleeding is so great — it would scarcely be 
 more profuse from the amputation of a limb. 
 
 FEACTURE OF THE HORN. 
 
 Young bullocks will often too early use their horns. In this way 
 the horn occasionally gets fractured. If the bone of the horn is 
 broken, but the external covering is not displaced, nothing is neces- 
 sary but to fix splents to the part, and bind well up, so that the 
 fractured edges shall be kept securely in place, and in a few weeks 
 all will be well. 
 
 Sometimes the horny covering is torn oflf. If the bone is not frac- 
 tured, it will be best to leave it to nature. There will be a great deal 
 of haemorrhage at first ; but this ceasing, leaves the bone covered by 
 coagulated blood This hardens and forms a temporary case for the 
 bone. In the meantime another process commences at the base of 
 the bone. A dense flexible substance is found there, and this begins 
 rapidly to thicken and harden, and to assume the ohapacter of good 
 horn ; it then runs up the bone, displaces the crust of coagulated 
 blood as it grows, and covers the bone completely and, much resem- 
 bles and is nearly as strong as the original horn. 
 
 At other times, after the horny covering has been torn off, the 
 bone will be found to be fractured, but the parts not perfectly sepa- 
 rated. They must be brought in exact apposition, bound carefully up, 
 and confined with splents, or strong bandages. Union between the 
 edges of the bone will speedily take place, new horn grow over, and 
 there will be scarcely a mark of the accident. 
 
 At other times, not only is the horny covering torn off, but the 
 bone is jilso perfectly separated. The bone will never be reproduced ; 
 nature will often attempt it, and a rude mass will be formed, half 
 bony and half cartilaginous. To prevent this, the horn must be 
 sawed off level below the fracture, and the nearer the head the better, 
 because it will be the sooner covered by a prolongation of the cuticle. 
 The hot iron must be frequently passed over the level surface, after 
 which this reproduction will seldom' be attempted ; or, if it is, may 
 be easily destroyed by the cautery. As soon as the bone has been 
 sawed off level, and the bleeding stopped, and the cautery applied to 
 the exposed surface, the part must be bound up as quickly as possible 
 with one tar-cloth above another, so as completely to exclude the air : 
 for ^he air being now admitted unrestrained to the frontal sinuses, so 
 irritable, it may produce dangerous inflammation. Cases are frequent 
 in which inflammation of the brain or lock-jaw have followed a broken 
 
160 CATTLE 
 
 horn, and from this cause — the exposure of the lining membrane of 
 the cells of the head to the unaccustomed stimulus of the air. 
 
 COMPOSITION AND GROWTH OF THE HORNT COVERINO. 
 
 The horn is exceedingly thin at its base, and appears as a con- 
 tinuation of the cuticle ; dissection cannot trace any separation be- 
 tween them ; but maceration has proved that the cuticle and the 
 covering of the bone of the horn are two distinct substances. In the 
 ox, from a prolongation of the cuticle proceeds the covering of the 
 bone of the horn, or at least the basis of it. The rings at the base 
 of the horn, and which gradually recede from the base, prove this : 
 but the born thickens as it grows out, and this thickening, and the 
 greater portion of the horn, are derived from the vascular substance 
 that surrounds the bone, and which is fed by the innumerable ves- 
 sels, that are interposed between it and the horn. 
 
 RINGS OF THE HORN. 
 
 These rings have been considered as a criterion by which to de- 
 termine the age of the ox. At three years old, the first distinct one 
 is usually observed : at four years old two are seen ; and so on, one 
 being added on each succeeding year. Hence the rule, that if twp 
 be added to the number of rings, the age of the animal would be 
 given. 
 " These rings, however, are perfectly distinct in the cow only ; in 
 the ox they do not appear until he is five years old, and are often 
 confused : in the bull they are either not seen until five, or cannot 
 be traced at all. They are not always distinct in the cow ; the two 
 or three first may be, but then come mere irregularities of surface, 
 that can scarcely be said to be rings, and which it is impossible to 
 count. If a heifer goes to bull when she is about two years old, 
 there is an immediate change in the horn, and the first ring appears ; 
 so that a real three-year-old would carry the mark of a four-year- 
 old. After the beast is six or seven years old, these rings are so 
 irregular that the age indicated by the two hoi-ns is not always the 
 same. A difiference of one year is seen, and in some instances the 
 horns do not agree by two years at least. As a process of nature, 
 it is far too irregular for any certain dependence. 
 
 THE DEGREE OP FEVER ESTIMATED BT THE HORN. 
 
 The farrier and the cow leech, when examining a sick beast, feel 
 the root of the horn and the tip of the ear. There is much good 
 sense about this. If the temperature is natural in both, there is no 
 great degree of fever ; but if the ears are deathy cold, it shows that 
 the blood is no longer circulating through the small vessels, but con- 
 gesting round some important organ, the seat of inflammation — and 
 
OCCASIONAL HORNS UN THE GALLOWAYS. 161 
 
 nothing can be more dangerous. He also gains from the horn an 
 indication quite as important. The horn at the base is very thin ; as 
 mucli so as the cuticle or scarf-skin, and covers one of the most vas- 
 cular bones in the -whole body. Nowhere else can the practitioner 
 get so near to the circulating fluid, or to so great a quantity of it. 
 He, therefore, puts his hand on the root of the horn, to see the pre- 
 cise temperature of the blood, and thus to judge of the degree of 
 general fever or constitutional disturbance. 
 
 THE HORNS THE DISTINGUISHING CHARACTER OF THE DIFFERENT BREEDS. 
 
 We have classed the different breeds of cattle according to the 
 length of horn, and we cannot have a better guide. In the crosses 
 between them, the horns follow a determined course ; as long as the 
 breed remains pure, cattle may be increased or diminished in size, 
 be changed in the proportions of various parts for certain purposes — 
 be made true grazing or dairy cattle, but the horn remains the 
 same ; it is the distinguishing badge of the breed. 
 
 In the present race of short-horns there is a great variety in the 
 form of the horn. Some think this of little or no consequence ; we are 
 not of that number. It sometimes tells tales of crosses long gone by or 
 forgotten, and totally unsuspected ; and it is possible that they indi- 
 cate certain peculiarities, excellences or defects, reaching perhaps to 
 no great extent, yet worthy of notice. A treatise on the horns of 
 cattle might be made a very interesting work ; but it would require 
 experience that rarely falls to one man's lot, and an unusual freedom 
 from hypothesis and prejudice. 
 
 THE INFLUENCE OF SEX ON THE HORNS. 
 
 Of the influence of sex on the horn, we have proof every day ; but 
 it is exerted in our domestic cattle in a manner different from all 
 other ruminants. It is the head of tlie male, when in his wild state, 
 that is usually horned ; the castrated male loses his altogether, or 
 wears diminutive ones ; while the female is generally hornless. On 
 the contrary, the tame bull is distinguished by a short, straight, in- 
 significant and ugly horn ; while a weaker, but longer, handsomer, 
 and beautifully curved horn adorns the head of the ox ; and a still 
 more delicately -shaped one the cow. 
 
 OCCASIONAL HORNS ON THE GALLOWAYS. 
 
 The most singular horn is that which now and then hangs* from 
 the brow of some polled cattle. It is no prolongation of the frontal 
 bone ; is not attached to that or any bone of the head ; but grows 
 from the skin, and hangs down on the side of the face. 
 
152 CATTLE. 
 
 THE FRONTALS IN P0LL3D CiTTLE. 
 
 The frontal bones hold the same situation in polled cattle. They 
 reach from the nasal bones to the parietal ridge ; but they materi- 
 ally diminish in breadth towards the poll. The breeders of polled 
 cattle consider this a proof of pureness of blood, and of the pos- 
 session of a disposition to^atten. 
 
 Large cavities between the plates of the frontal bone are found in 
 the polled as well as in the horned breed ; but they are not so 
 deep, nor do they extend beyond the frontals, varying much in the 
 different breeds of cattle. 
 
 COMPABISON BETWEEN THE HORNED AND HOENLESS BREEDS. 
 
 There was a time when this question was much discussed. It 
 was taken for granted, by those who had more theory than practi- 
 cal experience, that the horns were not only useless but a serious 
 evil ; and a scientific surgeon has scrupled not to say, that, " on a 
 very moderate calculation, the loss in farming stock, and also in 
 animal food, is very considerable from the production of horns and 
 their appendages." The fact, however, has never been thoroughly 
 determined, whether the Galloway, or the Kyloe, is the most profita- 
 ble grazing stock ; each has its advocates, and each is excellent. 
 But At has been determined, that during the reign of the Bakewel- 
 lian stock, no cattle displayed such a propensity to fatten as the 
 long-horns ; and as the chest became deeper and more circular, and 
 the aptitude to fatten developed itself, the horn lengthened. It has 
 also been determined, that for grazing and milking properties, and 
 particularly for early maturity, no cattle can vie with the short-horns. 
 
 The existence of horns, or the length of the horn, have in them- 
 selves no connection at all with grazing, or with milking : a beast 
 does not fatten the quicker because there are no horns to consume a 
 portion 'of the nutriment, nor is he longer in getting into condition 
 because he has them. They are ornamental ; they cost the breeder 
 nothing ; they are useful for various purposes ; and they bring so 
 much clear gain to the manufacturer. The hornless cattle may, 
 however, be packed closer than the others, and, destitute of the 
 natural weapon of offence, are less quarrelsome and more docile. 
 
 THE OTHER BONES OF THE SKULL. 
 
 We shall be very brief in our iccount of the other bones of the 
 skull, as little of a practical nature is connected with them. 
 
 The Parietal bone. — In the ox {h, p. 143,) not the smallest portion 
 of it appears on the superior part of the head ; but it is found at 
 the back of it, usurping the place of the occipital bone, giving 
 attachment to the muscles of the neck, and particularly to its strong 
 supporting ligament {m, p. 143). It, however, spreads along the 
 side below the horn, giving it some support ; and it unites there. 
 
PECULIARITIES OF THE BRAIN OF THE OX. ISS 
 
 with the temporal bone, and contributes to the strengtij of the 
 part. 
 
 Tlie Temporal hones. — These bones {g, p. 143 and 144,) have no 
 stress upon them in cattle ; are small, deep in the temporal fossa, and 
 destitute of the squamous suture. The most imporliant difference is 
 the form of the superficial cavity which receives the head of the low- 
 er jaw, and which is peculiarly adapted to the lateral grinding mo- 
 tion of rumination. 
 
 The Occipital hone. — This bone is, in the ox, deprived of almost all 
 importance. There is no crest, no tuberosity, and very small con- 
 dyles, for attachment to the neck ; and even its base, although a lit- 
 tle widened, is much curtailed in length. It, however, still contains 
 the great foramen through which the spinal marrow escapes from 
 the skuU (i, p. 142, and d and I, p. 144). There are two foramina 
 for the passage of nerves. 
 
 The Sphenoid and Ethmoid hones are of little importance here. 
 
 THE BRAIN. 
 
 All these bones unite to form the cranial cavity in which the 
 brain is contained. It is surrounded by membranes. Comparing the 
 bulk of the two animals, the brain of the ox is not more than one- 
 half the size of that of the horse. The medullary substance which 
 forms the roots of the nerves is as large, and some of the nerves, and 
 particularly the olfactory nerve, or that of smell, are as much de- 
 veloped ; the deficiency is in the cineritious part— that part connect- 
 ed with the intellectual principle. The medullary substance is that 
 by which impressions made by surroimding objects are conveyed to 
 the brain,' and received there, and the volitions of the mind transmitted, 
 and motion given to every part : the cineritious is that portion where 
 the impressions are received, and regjstered, and pondered upon, and 
 made the - means of intellectual improvement, and from which the 
 mandates of the will proceed. The senses of the ox are as acute as 
 those of the horse ; he sees as clearly, hears as quickly, and has the 
 sense of smelhng in greater perfection ; but he has not half the- sa- 
 gacity. He partly has it not, because he does not receive the educa- 
 <ion of the horse ; but more, because nature, by diminishing the bulk 
 of the intellectual portion of the brain, has deprived him of the power 
 of much improvement. Yet the difference is in degree, and not in 
 kind. He possesses sufficient intellect to qualify him for the situa- 
 tion in which nature has placed him. 
 
 PECULIARITIES OF THE BRAIN OF THE OX. 
 
 Of the peculiarities of the brain of the ox we will say httle, for 
 they are unconnected with that which is the object of our treatise, 
 the useful knowledge of the ammal. The posterior part of the 
 
154 CATTLE. 
 
 brain, under the cerebellum, or little brain, and at the commence- 
 ment of the spinal chord, is a condensation of medullary matter, 
 (theTneduUa oblongata,') whence proceed the nerves that are con- 
 nected wit'i the involuntary motions of hfe, and by which the heart 
 beats, and the lungs play, and the intestines propel the food. In 
 cattle this part is, in proportion to the size of the animal, of great 
 bulk, for they have to contribute to the food of man ; and the heart 
 must strongly beat, and the stomach and the intestines must be 
 constantly and actively at work, to furnish the requisite quantity of 
 milk when living, and abundance of flesh and fat when slaughtered. 
 The ox, however, is, in a manner, exempt from labor. Even in 
 the districts in which he is employed on the farm or the road, his 
 work is slow. At the termination of this medulla ohlorngata conu 
 mences the spinal chord, whence proceed all the nerves connected 
 with the voluntary motions of the body. Now, although the medulla 
 oblongata is proportionally larger in the ox than in the horse, for 
 the reason we have just stated, the spinal chord is considerably 
 smaller, because so much muscular power is not needed. 
 
 In homed cattle, the ears, often comparatively small, and, from their 
 situation, limited in their motions, and seldom erect, are little regard- 
 ed. The bull has usually the shorter horn and the larger ear ; in some 
 breeds, particularly the Kyloe, and the Kyloe bull more especially, it 
 has much to do with the beauty of the head. 
 
 In polled cattle, the ear, of a fair size but not too large, freely 
 movable, and well fringed, corresponds with the beautifully curled 
 for^ead, and is a point of some importance. A large ear is general- 
 ly objected to, as indicating coarseness of form, and possibly of flesh. 
 ITie only advantage of a larg§^ar would be, that it might be better 
 able to discharge one of its functions, to guard the eyes from injury. 
 A person cannot long observe an ox, without admiring the adroit 
 use he makes of his eais for this purpose : but even the weight of ' 
 the ear would probably interfere with the requisite rapidity of motion. 
 The ear of the ox is furnished with two additional muscles, for this 
 purpose. 
 
 DISEASES OF THE EAR. 
 
 The ears of cattle are comparatively exempt from disease. The 
 passage into the ear is tortuous and guarded with hair. The iiTeg- 
 ularities of the conch are large and abrupt. The inconveniences 
 which arise from the introduction of insects into the ear seldom oc- 
 cur. To contusions these organs are much exposed, producing swell- 
 ing abscess, and deafness. Fomentations will afford the principal 
 means of relief or cure, with occasional washing out of the ear with 
 
DISEASES OF .THE EAR. 165 
 
 ■warm water, or soa.p and water, and the apjilicatiop of a -weak solu- 
 tion of Goulard, -while much inflammation remains, and of a still 
 ■weaker solution of alum, when the inflammation has subsided. 
 
 Simple inflammation of the ear is a rare disease in cattle. It is 
 recognized by the animal carrj'ing his head a little on one side ; this 
 is plainly referable to the ear from the heat and tenderness of its 
 base both within and without, and a kind of immobility of the ear, 
 resulting from the pain which the animal suffers in moving it. Bleed- 
 ing from the neck vein, a dose of physic, and fomentation of the 
 part, will usually give relief ; and afteiwards a lotion composed of a 
 drachm of the extract of lead and the same of laudanum added to 
 four ounces of water: a little of this may be poured into the ear, 
 and the ear gently squeezed so that th-'^ lotion shall find its way to 
 every part of it. 
 
 Sometimes the beast is much annoyed by an itching of the ear. 
 A dry scurfiness spreads over a greater or less part of the skin of 
 the inside of the ear. A healing ointment will afford the most ready 
 cure. A little must be. gently but well rubbed into the inside of the 
 ear, until the scurfy skin is softened, and be repeated daily. The 
 ointment is thus composed : — melt together four pounds of lard, and 
 one of common resin ; set them by to cool, and when they begin to 
 thicken, stir in one pound of calamine powder, rubbed down to a 
 state of the greatest possible fineness. In a very few instances a 
 collection of fluid will appear between the cartilage and the inner 
 skin of the ear. The tumor must be opened from end to end. 
 Still more rarely fungous granulations spring up from the base of 
 the ear. They must be cut down with a knife. Nitrate of silver 
 must then be applied over the exposed surface, and an alum wash, 
 not too strong, afterwards used. 
 
 Hommopathie Treatment. — If there be a foreign body in the ear, it 
 should be removed, and arnica water be injected with a small syringe. 
 If insects are the cause, a little oil is to be poured into the ear. If 
 the inflammation, from being neglected, has passed into suppuration, 
 pus is the best topical application : elaborated by the vital force in 
 the wound, it serves chiefly to disintegrate the particles which have 
 been contused or otherwise injured, to effect the expulsion of foreign 
 bodies, such as sphnters, &c., and to dispose the edges of the wound 
 to unite by means of fleshy granulations. It is a great mistake then 
 to remove it ; it diminishes of itself as the granulations acquire suf- 
 ficient consistence to form the tissue of a :?icatrix. To fulfill its des- 
 tination, it must be of good quality. Where its quality or characters 
 are not such as they should be, there only art should inteifere, as 
 well to facilitate the cure of the wound itself as to secure and pre- 
 serve the adjoining parts. The means to which we are to have 
 recourse are: arnica, internally and externally, in wounds, <fcc., of 
 every kind ; mercurius vivus and asafoeUda, in ulcer? which secrete 
 
156 CATTLE. 
 
 a liquid and fetid pus ; arsenicum, in such as have hard and everted 
 edges, with pain, inflammation, and pus of bad odor; chamomilld; 
 sepia, and arsenicum, when granulations grow up too luxuriant; 
 silicea, when the pus is tliick and of bad color ; acidum phosphoricum, 
 when, after a wound, th* skin contracts adhesion to the bone. 
 
 When a real abscess is formed, arsenicum is the remedy to be 
 employed. However, pulsatilla is very useful in deep-seated ab- 
 scesses. When the swelling has been caused by insects, the ear 
 should be well washed, and arnica water injected into it. Petroleum 
 is by some considered the best remedy in such cases. Some doses 
 of sulphur must be taken internally.. 
 
 The orbit of the eye is of a quadrilateral shape in the ox, (A, p. 143,) 
 and very strongly formed above, to defend it from the violence to 
 which, from its situation, it is too much exposed, and below, in order 
 to protect the lachrymal sac, and the commencement of the canal 
 through which the superfluous moisture flows from the eye to the 
 nose. The orbit, and particularly the upper part, the superciliary 
 ridge, is very subject to fiacture. The parts must be placed in their 
 natural situation ; must be confined there ; and inflammation prevent- 
 ed by bleeding, physicking, &c. 
 
 The ox is often wounded in the eye, either by the horn of one of 
 his fellows or the prong of the brutal attendant. Here must be no 
 probing, but fomentations, bleeding, and physic. 
 
 It is too much owing to the thoughtless or brutal conduct of 
 those who have the management of cattle, that the ox, oftener than 
 any other domestic animal, is subject to bony tumors about the 
 eyes, or on the edge of the orbit. 
 
 These tumors appear generally on the external part of the orbit ; 
 they increase with greater or less rapidity ; they take a direction 
 which may or may not interfere with vision ; occasionally they bend 
 towards the eye, and press upon it, and are sources of torture and 
 blindness. If the tumor is on the upper part of the orbit, and is 
 attached by a kind of pedicle, it may be sawed off, and the root 
 touched with the cautery ; in other situations we shall generally 
 be confined to the use of external stimulants. The best is the 
 cautery. We shall not, perhaps, dare to apply it directly to 
 the part, but there is a method by which we may obtain the 
 advantage of a very high degree of temperature without destroy- 
 ing the skin. An iron is to be prepared, somewhat hollowed, 
 and rather larger than accurately to contain the tumor in its hollow. 
 A piece of bacon-rind, with a little of the fat attached to it, is then 
 to be cut to the shape of the tumor, and so as to cover it ; and be- 
 ing placed over it, the iron, heated nearly red hot, is to be applied 
 upon it, and firmly held there for the space of two or three minutes. 
 
THE EYELIDS AND THEIR DISEASES. IS? 
 
 and afterwards more lightly applied until the rind is dried or burned. 
 The object of this is to bring a degree of heat, far above that of 
 boiling water, but not so great as of red hot iron, to bear upon the 
 part. The fat about the rind is heated to -that degree which will 
 probably be sufficient to rouse the absorbents, and induce them to 
 take up the bone, without destroying the life of the part ; for we 
 shall see presently that it is a tumor of a peculiar character. This 
 may be repeated two or three times, with intervals of two days. 
 Should the tumor not diminish, nothing more can be done ; for these 
 bony growths in cattle, arising from local injury, have very little life in 
 thera, and soon degenerate into a state of caries, or decay of the bone. 
 
 Sometimes the&e tumors spring from the back of the orbit, pro- 
 duQed by the injury or perforation of the bone. No cure can be ef- 
 fected ; if the eye should become painful, and intensely inflamed and 
 begin to protrude, there is but one course, to destroy the animal. 
 
 External bony tumors frequently ulcerate, and the bone becomes 
 carious or decays. No possible good can be done here, and human- 
 ity and interest require us to put a speedy termination to the animal. 
 
 The eyes are placed quite on the sides of the face, for the ox, in 
 a state of nature, being exposed to the attacks of ferocious animals, 
 needs an extended field of vision to perceive danger in eveiy quarter. 
 He is oftener the pursued than the pursuer, and requires a lateral, 
 instead of a somewhat forward direction of the eyes. The eyes are 
 prominent, to increase the field of vision, and are made so by the mass 
 ef fat accumulated at the back of them. A prominent eye is a good 
 point in a beast ; it shows the magnitude of this mass of fat, and 
 therefore the probability of fat being accumulated elsewhere. This 
 prominence, however, should not be accompanied by a ferocious or 
 unquiet look ; neither the grazing nor milking beast can have too 
 placid a countenance, or be too quiet and docile. 
 
 THE EYELIDS AND THEIB DISEASES. 
 
 The eye is supported and covered by the lids, which were designed 
 to close at the approach of danger, and so afford protection to the 
 eye ; to supply it with the moisture necessary to preserve its trans- 
 parency ; to shield it from the light when diseased ; and to close 
 over it, and permit the repose which nature requires. At the 
 edge of ther lids is a cartilage, to preserve their form, and to enable 
 them to close accurately ; and along these edges are numerous little 
 openings, which pour out an unctuous fluid that defends them from 
 the acrimony of the tears. 
 
 Cattle are subject to a pustular eruption on the edges of the eyelids, 
 accompanied sometimes by great soreness, and considerable ulcera- 
 tion. It bids defiance to every application, except the mild nitrated 
 ointment of mercury, and occasionally it does not yield even to that ; 
 yet' on the approach of~iwinter, it frequently disappears spontaneous- 
 
158 CATTLE. 
 
 ly. It indicates a foul habit of body, and is often connected with 
 mange ; and unless proper means are taken, it will assuredly return 
 in the following spring. Purges of sulphur will be found useful ; 
 but a course of alterative medicine will be most serviceable, which 
 should consist of one part of ^thiop's mineral, two of nitre, and 
 four of sulphur ; and be given half an ounce to an ounce every night, 
 according to age and size. 
 
 Warts on the eyelids are best removed by the scissors — the root 
 being afterwards touched with the nitrate of silver. ■ 
 
 The ox has a contrivance for cleansing the eye from annoying sub- 
 stances. A haw, or flat piece of cartilage, of a semicircular form, is 
 placed within the corner of the eye. When its use is required, the 
 eye is drawn back by the retractor muscle, and the mass of fat at 
 the inner side of the eye is forced forward, and drives the haw be- 
 fore it over the eye. When the retractor ceases to act, the fatty 
 substance returns to its place, and draws back the haw within the 
 comer of the eye. 
 
 This part of the eye is disposed to disease. The little portion of 
 fleshy substance towards the inner edge of the cartilage, and the 
 caruncle, or small fleshy body, placed at the corner of the eye to 
 give a proper direction to the tears, take on inflammation from sym- 
 pathy with the eye generally, or from injury, dust or grave^ they 
 swell prodigiously, and the haw is protruded over the eye, and can- 
 not return. Ulceration appears, and a fungous growth springs up. 
 Eveiy means should be adopted to save the haw, for the removal of 
 it will torment .the animal as long as he lives. 
 
 If the disease is connected with inflammation of the eye generally, 
 all will subside with that inflammation, and this may be hastened 
 by the application of a Goulard wash, or diluted tincture of opium. 
 If it is a disease of the part itself, the zinc lotion must be used (two 
 grains of white vitriol dissolved in an ounce of water, and the vitriol 
 gradually increased to four grains ; the application of it confined as 
 much as possible to the part, and the liquid not being suffered to get 
 to the sound part of the eye.) A perseverance in the use of the zinc 
 wash will often do wonders. When it loses its power, a lotion of 
 corrosive sublimate may be adopted, first of half a grain to an ounce 
 of water, and gradually increased to two grains. 
 
 If it becomes necessary to extirpate the part, the beast must be 
 cast ; keep open the eye with the fingers ; a crooked needle armed 
 with strong silk, must be passed through the cartilage, by means of 
 which the part may be drawn out as far as possible ; and then, with 
 a pair of crooked scissors, the haw may be neatly dissected out. If 
 the ulceration extend to any of the parts behind, or to the neigh- 
 boring tissues, they also must be removed. Considerable bleeding 
 will probably follow the opsration, and some inflammation of. the 
 neighboring parts ; but thej* must be subdued by proper means. 
 
OPHTHALAIIA. ]S9 
 
 If fungus sprout, it must be touched with caustic ; there is little 
 danger attending the operation. 
 
 The eyelids are more subject to disease in the ox than in any oth- 
 er domestic animal. If any foreign body gets into the eye, and re- 
 mains long there, the eyelids partake of the irritation ; become hot 
 and tender, and much thickened, and will continue thickened some- 
 times after the inflammation of the eye'has subsided. Fomentations 
 will be proper here. Occasionally there is oedematous swelling of 
 the eyelid, especially where the pasture is damp and marshy. 
 These enlargements are too little thought of, and left to nature to re- 
 lieve ; but they indicate a degree of general debility, and a disposi- 
 tion in the eyes to disease; Many old cattle have eyelids either dis- 
 tended with fluid infiltrated into the cellular texture, or from which 
 a portion of the fluid had been removed by absorption, but a deposit 
 remained, indicated by the impression of the finger being, left upon 
 the lid, and are more or less out of condition, or will not fatten 
 kindly, or have lately had inflammation of the eyes, or will be attacked 
 by it soon afterwards. 
 
 A curious appearance — not disease — has been observed in the eye>- 
 lids of fat bullocks. A certain portion of gas has been inifiltrated into 
 the cellular tissue. If this is a dissight, scarification may be made 
 on the lid, and the gas graduaiUy pressed out. 
 
 The eye of the ox generally is large and flattish ; the transparent 
 cornea is quite convex. The pupil is of a transverse oblong form ; 
 and the iris dark, but varying with the color of the animal. 
 
 It is on account of the cornea of the ox being so convex, and the 
 lens also more than usually convex, that many cattle appear to be 
 short-sighted, at least while they are young, when they will approach 
 near to a stranger, before they appear to have made a. satisfactory 
 examination of him. 
 
 OPHTHALMIA. 
 
 Ophthalmia is frequent in the ox. It has a periodical character, 
 and will disappear and return until it has its natural termination — ■ 
 blindness. The cases of simple ophthalmia, however, proceeding 
 from the introduction of foreign bodies into the eyes, blows, or being 
 the accompaniment of other diseases, and then yielding to medical 
 treatment, are numerous in the ox, and, therefore, as it is not always 
 possible in the early stage to distinguish the one from the other, the 
 disease may be attacked with more confidence. 
 
 The" means of cure are bleeding and physio, as the constitutional 
 treatment ; and fomentations, cold lotions — opium in tincture — sat- 
 urnine lotions — zinc lotions, as local applications ; the opium during 
 the acute stage, the lead as soon as the inflammation begins to sub- 
 side, and the zinc as a anio, when the inflammation is nearly sub- 
 dued. 
 
leo CATTLE. 
 
 The periodical nature of the disease being snce apparent, send the 
 animal to the butcher, or hasten to prepare it for sale ; ophthalmia is 
 certainly hereditary in cattle. 
 
 Ho combat general inflammation of the eye, bleeding, physicking, 
 and fomentations are the principal weapons. The blood should be 
 taken from the jugular, for that is supplied by veins coming from 
 the inflamed parts. If the bleeding is ever local, the lid should be 
 turned down, and the lining membrane lightly scarified. A few drops 
 of blood thus obtained will often do a great deal of good. Fomen- 
 tations having been continued for a day or two, one of the two fol- 
 lowing lotions should be used, a few drops of it being introduced 
 into the eye two or three times every day : 
 
 Sedative Eye Lotion. — Take, dried leaves of foxglove, powdered, 
 one and a half ounce : infuse them into a pint of Cape or dry raisin 
 wine, for a fortnight, and keep the infusion for use. 
 
 There cannot be a better sedative in tlip early stage of inflamma- 
 tion of the eyes. 
 
 In many cases this alone will efiect the temporary or perfect re- 
 moval of the inflammation ; but should the eye not improve, or be- 
 come insensible to the tincture, try this : 
 
 Sedative''Eye Lotion. — Take, extract of goulard, two drachms; 
 spirituous tincture of digitalis (made in the same manner as the vinous 
 in the last recipe), two drachms ; tincture of opium, two drachms ; 
 water, a pint : this should also be introduced into the eye. Two or 
 three drops at a time will suffice. 
 
 The inflammation being subdued by the one or the other of these 
 applications; or even bidding defiance to them, and assuming a chron- 
 ic form, a lotion of a different character must be had recourse to. 
 
 Strengthening Lotion for the Eye. — Take, white vitriol, one scru- 
 ple ; spirit of wine, a drachm ; water, a pint : mix them together, 
 and use the lotion in the same manner as the others. 
 
 When the inflammation runs high, the transparent part of the 
 eye is apt to ulcerate, and a fungous substance sprouts, and some- 
 times protrudes through the lids. This should be very lightly 
 touched with a solution of nitrate of silver, or, if it is very promi- 
 nent, it should be cut off, and the base of it touched with the 
 caustic. 
 
 A seton in the dewlap will always be beneficial in inflammation of 
 the eye, and it should either be made of the black hellebore root, or 
 a chord well soaked in turpentine. 
 
 Of one circumstance the breeder of cattle should be aware — that 
 blindness is an hereditary disease, and that the progeny of a bull 
 that has any defect of sight is very apt to become blind. 
 
 If the case is neglected, inflammation of the eye will sometimes 
 run on to cancer, and not only the eye, but the soft parts around it, 
 and even the bones, will be affected. 
 
OTHER DISEASES CF THE EYE. 161 
 
 When this terminatior. threatens, the globe of the eye will usually 
 turn to a bottle-green color, then ulceration will appear about the 
 centre of it, and the eye will become of three or four times its 
 natural size, or it will gradually diminish and sink into the orbit. 
 
 The fluid discharged from it will be so acrid that it will excoriate 
 the parts over which it runs, and the lids will become swollen and 
 ulcerated. 
 
 The most humane method to be adopted with regard to the ani- 
 mal, is to remove the eye. If the owner does not thmk proper to 
 adopt this,' let him try to make the beast as comfortable as he can. 
 The part should be kept clean, and when there appears to he any 
 additional inflammation, or swelling, or pain, the eye should be well 
 fomented with a decoction of poppy-heads. 
 
 Homoeopathic treatment. — The cure is easily effected, when the 
 case is taken in time ; commence with a few doses of aconitum, 
 which is to be employed at first from hour to hour ; then at longer 
 intervals. Resort afterwards to arnica. If it be too late, conium 
 must be given, which is also indicated when aconitum and arnica 
 have removed the inflammatory symptoms, but there is an exudation 
 between the laminse of the cornea. Cannabis, belladonna, or eupkra- 
 sia, in two ounces of distilled water, form an excellent topical appli- 
 cation; but they should also be used internally. If the ophthalmia 
 has been occasioned by a foreign body in the eye, it calls for a dif- 
 ferent treatment. Extract the foreign body with a bit of mjoistened 
 linen ; conium then removes the symptoms, and if there have been 
 any injury, arnica should be prescribed, both externally and inter- 
 nally. Ophthalmia caused by cold soon yields to aconitum,, bryonia, 
 dulcamara, and euphrasia. 
 
 When the disease proceeds from an internal cause and is peri- 
 odical, it is hereditary, or depends on the deposition on the eye of 
 a morbific principle difficult to be determined. The chief means 
 to be employed are sulphur, euphrasia, pulsatilla, cannabis, conium, 
 and causticum. Belladona might also be tried. Calcarea carbonica 
 is useful in the case of turbid vision with a bluish tint of the cornea 
 — the lids not being affected. 
 
 OTHER DISEASES OF THE EYE. 
 
 There is a singular disease of the eye, not properly ophthalmia, 
 sometimes epizootic among cattle, that sadly frightens the owner 
 when it first appears. Young cattle pasturing on wet and woody 
 ground are suddenly seized with swellings of the tongue and throat, 
 and eruptions about the membrane of the mouth, and the 6yes be- 
 come intensely inflamed, and superficial ulceis appear on the cornea. 
 This is only one of nature's methods, singular indeed, of getting rid 
 of something that offended the constitution ; and the way is to let 
 her nearly alone. The skillful practitioner foments with warm water, 
 
162 CATTLE. 
 
 or, if the eyes are closed, applies an eTaporating lotion of cold water, 
 with a little spirit, and possibly gives gentle physic ; and he soon 
 has the satisfaction to see the inflammation disappearing, and the 
 ulcers gradually healing, which he hastens by a very weak zinc wash. 
 
 The ox is subject to Cataract, but it is not often seen, because 
 periodical ophthalmia is not frequent in him ; as goon as its existence 
 is ascertained, the animal should be prepared for slaughter. 
 
 GuTTA BEREKA, or palsy of the optic nerve — blindness in one or 
 both eyes, yet the perfect transparency of the eye preserved — is a 
 rare disease among cattle ; it is no sooner recognized than the beast 
 is destroyed. 
 
 Cancer op the eye, or a perfect change of the mechanism of the 
 eye into a fleshy, half-decomposed substance, that ulcerates and wastes 
 away, or from which fungous growths spring that can never be 
 checked, is a disease of occasional occurrence. The remedy would 
 be extirpation of the eye, if it were deemed worth while to attempt it. 
 
 There is a very curious disease of the eye. The common symp- 
 toms of ophthalmia appear, as injection of the conjunctiva, dimness of 
 the cornea, weeping, and swelling of the lids ; the inflammation 
 increases ; and, on close examination, a small white worm, about the 
 size of a hair, and an incli in length, is found in the aqueous humor, 
 that fluid which is immediately behind the cornea. It is evident that 
 the only way to get rid of, or destroy this worm, is to puncture the 
 cornea, ^d let it out ; and this has been resorted to. In some cases, 
 however, not many days pass before another worm makes its appear- 
 ance, and the operation is to be performed a second time, and the ox 
 eventually loses that eye. Three or four days before the appearance 
 of the worms, one or two minute bodies, of a reddish-white color, are 
 seen at the bottom of the anterior chamber of the eye. The disease 
 appears about June, and is not seen after December. 
 
 FRACTURE OF THE SKULL. 
 
 One class of the diseases of the head to which cattle are exposed 
 will fall under the title of compression of, or pressure upon, the brain. 
 Although it is a curious fact, that portions of the external or cineritious 
 part of the brain may be cut away without the animal being conscious 
 of it, yet the slightest pressure cannot be made upon the brain with- 
 out impairment of consciousness, or loss of the power of voluntary 
 motion. 
 
 The very construction of the skull of the ox, which gives a degree 
 of security from ordinary danger, deprives us of all means of relief, 
 in case of compression of the brain from fracture, and therefore the 
 animal should always be consigned to slaughter. 
 
 HYDATIDS AND TUMORS IN THE BRAIN. 
 
 Cattle are subject to a disease in which the animal goes round and 
 
■WATER IN THE HEAD. 16S 
 
 round. First, some degree of fever comes on — she p^erfftps scarcely 
 eats — rumination is suspended — the muzzle dry — the ears and roots 
 of the horns hot — the breathing laborious, and the hair rough. It is 
 fever -without any evident local determination. Perhaps she is bled 
 and physicked ; but oil the following day, the thing begins to speak 
 for itself ; she turns round and round, and always in the same direc- 
 timi : it is pressure upon the brain ; no operation can relieve such an 
 animal from the hydatid. B^it is the pressure of the .iydalad"the 
 only one that can afifect the brain, or prodtrce this peculiar motion ? 
 Would not effusion of blood, or of any fluid, on some portion of the 
 brain, produce the same eflFect ? There may have been a too great 
 determination of blood to the head, and some little vessel may have 
 given way. It is worth trying for a day or two at least, and the 
 cow will not be much the worse for slaughter in that time. She 
 should be bled copiously ; and a stronger dose of physic be given. 
 In some instances, perhaps in the majority, the animal will do well. 
 A spare diet at the time, and a while afterwards, will be plainly 
 indicated. Success will notj however, attend every case. 
 
 It is a disease peculiar to young cattle. It seldom attacks any 
 beast after he is a year and a half old. 
 
 Veterinary writers, in those countries where the hydatid in cattle 
 is known, very property remark that it may be discovered in young 
 stock, by the softening of the bone at a particular part ; because the 
 frontal sinuses are not fully developed in young beasts. The hydatid 
 may then be punctuated with an awl, or better with the trephine ; 
 but we recommend that young cattle thus affected should be imme- 
 diately destroyed. 
 
 WATKR IN THE HEAD. 
 
 There is another species of pressure on the brain, to which young 
 cattle are subject, and sometimes even in the foetal state — hydroce- 
 phalus, or water in the head. . The fluid is usually found between 
 the membranes, and exists in so great a quantity, and enlarges the 
 head to such a degree, that parturition is difficult and dangerous ; 
 and it is often necessary to destroy the progeny to save the mother. 
 
 We have seen hydrocephalus appear after birth in very weakly 
 calves ; but do not recollect an instance in a healthy one ; and ini 
 almost every case it has been fatal : therefore such an animal should 
 be put to death. 
 
 In the adult animal, the pressure of a fluid on the bra,in will 
 occasionally be a source of general disease, or death : but it will then 
 be an accumulation of fluid in the ventricles of the brain, and not 
 indicated by any change in the size or form of the skull. The symp- 
 toms will very much resemble those of apoplexy, except that they 
 are milder, and the malady is slower in progress — and the network 
 of minute arteries and veins in the ventricles are usually considerably 
 enlarered. 
 
164 CATTLE. 
 
 APOPLEXY. 
 
 Cattle are very subject to sudden determination of blood to the 
 head. They are naturally plethoric ; are continually under the in- 
 fluence of a stimulating and forcing system ; arid that without exer- 
 cise by means of which the injurious effects of that system might in 
 a great measure be counteracted. The very object in our manage- 
 ment of the ox, is to clothe him with as much ilesh and fat as possi- 
 ble ; therefore he is subject to all the diseases connected with a 
 redundancy of blood, and to apoplexy among the rest. 
 
 There are few premonitory symptons in these cases. Had the 
 beast been closely observed, it might have been perceived that he 
 was indisposed to move — that the breathing was a little laborious, 
 and the eye somewhat protruded. The animal seems to be struck all 
 at once — he falls — breathes heavily and stertorously — struggles with 
 greater or less violence, and then dies — sometimes in five minutes — 
 oftener after a few hours. 
 
 If there is time to do any thing, the beast should be bled, and as 
 much blood taken as can be got. A pound and a half of Epsom 
 salts should be given, and this followed up with doses of half a 
 pound until it operates ; its action should afterwards be maintained 
 by six-ounce doses of sulphur every morning. 
 
 The congestion of the brain being removed, and also the conges- 
 tion which, to a certain degree, prevails everywhere, the beast should 
 be slaughtered ; for he is liable to a return from causes which would 
 not, previous to his first attack, have in the slightest degree affected 
 him. *' 
 
 Homoeopathic treatment. — As soon as the precursory symptoms are 
 perceived, a few doses of aconitum are given, which has been found 
 a sure means of preventing a fatal termination, especially if the beast 
 be fed moderately, employed properly, and not worked too severely 
 during hot weather. Arnica, belladonna, nux vomica, and laurocerasus 
 may also be used in the premonitory syrnptoms with good effect ; also 
 mercurius and opium. 
 
 PHUBNITIS. 
 
 Phrensy or sough in cattle is ■^ell known to the farmer and prac- 
 titioner. There is generally, at first, much oppression and heaviness ; 
 the animal can scarcely be induced 1o move ; the eyes are protnided 
 and red ; the respiration hurried ; and delirium, more or less intense, 
 rapidly succeeds. The beast rushes at everything in its way ; it is 
 in incessant action, galloping about with its tail arched, staggering, 
 falling, bellowing ; its skin sticking to its ribs, and the sensibility of 
 the spine strangely increased. 
 
 As, however, the previous oppression and stupidity were much 
 less, so is the succeeding violence increased ; not even a rabid ox is 
 
PHRENITIS. 165 
 
 more fearful, and it is somewhat difficult to distinguish between 
 tliese two diseases. In the early stage of phrenitis, although there 
 may be lowness or oppression, there is nothing like apoplexy, or want 
 of consciousness. There is more method in the madness of the rabid 
 than the phrenitic ox. The latter will run at everything which 
 presents itself, but it is a sudden impulse ; the 'former will plot mis- 
 ehief, and lur» his victims within his reach. Much more foam will be 
 discharged from the mouth of the rabid than the phrenitic ox. 
 
 The causes are much the same as those of apoplexy, too stimulat- 
 ing food, and too much blood ; to which may generally be added 
 some immediately exciting cause, as hard and rapid work in sultry 
 weather, over-driving, &c. 
 
 As to the treatment of phreilitis there is some difficulty. If the 
 beast can be approached during a momentary remission of the symp- 
 toms, bleeding should be attempted, and if a vein be opened, it should 
 bleed on as long as it will. Physic, if it can, should be given. 
 Sometimes the beast has insatiable thirst, and may be cheated' with 
 water in which Epsom salts have been dissolved. A scruple or half 
 a drachm of farina of the Croton nut may be administered, mixed 
 with gruel. AU other medicines are out of the question. If bleeding 
 and physic will not save, nothing will. Use should be made of any 
 temporary respite to confine the animal, or to get him into some 
 place where he cannot do harm to himself or to any one. 
 
 The phrensy being subdued, the next consideration is, what is to 
 be done with the beast. No more dependence can be placed on him 
 than on one recovered from apoplexy. Purging should be continued 
 to a moderate degree, and fever medicine given to abate circulation ; 
 and when the congested blood is well out of the system, and the flesh 
 has become healthy, the sooner the animal is disposed of the better. 
 
 The neck vein should be opened, on each side, if possible, and the 
 blood should be suffered to flow until the animal drops. It is absurd 
 to talk of quantities here ; as much should be taken as can be got, — - 
 at least, the blood should flow until the violence of the symptoms is 
 quite abated. 
 
 To this a dose of physic should IbIIow. The following maybe 
 administered : — 
 
 A Strong Physie Brink. — Take Epsom or Glauber's salts, half a 
 pound ; the kernel of the Croton nut, ten grains ; take off the shell of 
 the Croton nut, and weigh the proper quantity of the kernel. Rub it 
 down to a fine powder ; gradually mix it with half a pint of thick 
 gruel, and give it, and immediately afterward give the salts, dissolved 
 in a pint and a half of thinner gruel. 
 
 If the violence or even the wandering should remain, another 
 bleeding should take place six hours afterwards, and this also until 
 the pulse falters ; and the purging should be kept up. . , , . 
 
 Although itjs very difficult to produce a blister on the thick skm 
 
168 CATTLE. 
 
 of the ox, it should be attempted if the disease does not speedily 
 subside. The hair should be closely cut or shaved from the upper 
 part of the forehead and the poll, and for six inches on each side 
 down the neck, and some of the following ointment well rubbed in : — 
 
 Blister Ointment. — Take, lard, twelve ounces ; resin, four ounces ; 
 melt them together, and, when they are getting cold, add oil of tur- 
 pentine, four ounces ; and powdered cantharides, five ounces ; stirring 
 the whole well together. 
 
 When the blister is beginning to peel off, green elder or marsh- 
 mallow .ointment will be the best application to supple and hea' the 
 part. A little of it should be gently smeared over the blistered sur- 
 face, morning and night. 
 
 A seton smeared with the above ointment may be inserted on each 
 side of the poll, in preference to the application of a blister. 
 
 Although the violence of the disease, and of its remedies, will 
 necessarily leave the beast exceedingly reduced, no stimulating 
 medicine or food must on any account be administered. Mashes and 
 green meat, and these in no great quantities, must suffice for nourish- 
 ment, or, if the animal, as is sometimes the case, is unable to eat, a 
 few quarts of tolerably thick gruel may be horned down every day ; 
 but ale, and gin, and spices, and tonic medicines, must be avoided as 
 downright poisons. There is not a more common or a more fatal 
 error in cattle management than the eagerness to pour in comfortable, 
 one might rather say, poisonous drinks. Even the treacle and the 
 sugar in the gruel must be prohibited, from their tendency to become 
 acid in the debilitated stomach of the animal recovering from such a 
 complaint. 
 
 Every symptom of the disease having vanished, the beast may very 
 slowly return to his usual food ; but, when he is turned to pasture, 
 it will be prudent to give him a very short bite of grass, and little or 
 no dry food. Nature is the best restorer of health and strength in 
 these cases ; and it is often surprising, not only how rapidly the ox 
 ■will regain all he has lost, if left to natm'e, and not foolishly forced 
 on, but how soon and to what a considerable degree his condition 
 ■will improve beyond the state ^ which he was before the complaint. 
 
 The ox that has once had mflammation of the brain should ever 
 afterwards be watched, and should be bled and physicked whenever 
 there is the least appearance of staggers or fever. The safest way will 
 be to send him to the butcher as soon as he is in sufficient condition. 
 
 Somoeopathic treatment. — Aconitum is the first and chief remedy, 
 before the disease is yet fully developed. It is given in frequent 
 loses, separated by short intervals. When there is heat in the mouth, 
 eyes, horns, and the animal rests its head against the wall or manger ; 
 or when, melancholy and almost devoid of consciousness, it allows it 
 to hang ; the best medicine is belladonna, to be given in repeated 
 doses, especially when the look is fi'antic, ■with swelling of the vessels 
 
TETANUS, OR LOCKED JAW. ict 
 
 of the head and pulsation of those of the neck. Sulphur should be 
 given as consecutive treatment. Hyoscyamus is indicated, more 
 especially when belladonna does n;i suffice. If there be suddenly a 
 calm, stupor, or sonjn»lence, or if the disease has been occasioned by 
 insolation, opium is to be prescribed -without delay. Veratrum is 
 indicated when the animal throws itself about and places itself against 
 the wall. 
 
 Sometimes the disease does not run its full course. There is but 
 a slight degree of inflammation, or there may be sudden determination 
 or flow ofv blood to the head, from some occasional cause, and without 
 inflammation. This is known by the name of 
 
 STAGGERS ; OR, SWIMMING IN THE HEAD. 
 
 The symptoms are heaviness and dullness ; a constant disposition 
 to sleep, which is manifested by the beast resting its head upon any 
 convenient place ; and he reels or staggers when he attempts to walk. 
 If this disease be not checked by bleeding, purging, and proper man- 
 agement, it will probably terminate in inflammation of the brain or 
 inflammatory fever. 
 
 It mostly attacks those cattle that have been kept in a state of 
 poverty and starvation during the winter season, and in the spring 
 of the year have been admitted into too fertile a pasture : hence is 
 produced a redundancy of blood in the system, which, on the slight- 
 est disturbance, or even naturally, gives rise to the disease. 
 
 The cure must be attempted by taking four, five, or six quarts of 
 blood from the animal, according to its size and strength ; purging 
 drink must then be administered, and continued in half-doses every 
 eight hours, until the full purgative effect is produced. If the animal 
 be not relieved in the course of two hours from the first bleeding, the 
 operation must be repeated to the same extent, unless the beast 
 should become faint ; and the bowels must be kept in a loose or 
 rather purging state. As soon as the bowels are opened, the fever 
 drink should be jjiven, morning, noon, and night, until the patient is 
 well. Nothing more than a very little mash should be allowed, and 
 all cordials should be avoided as absolutely destmotive to the beast. 
 When the animal appears to be doing well, he must return very 
 slowly to his usual food ; a seton should be put in the dewlap, and 
 occasional doses of Epsom salts given. 
 
 Homceopathic treatment. — Belladonna is particularly useful at the 
 onset of the disease ; two or three doses are to be taken daily, until 
 the symptoms have disappeared, after which the doses are to be given 
 at longer intervals, and the treatment terminated with sulphur. 
 
 TETANUS, OR LOCKED JAW. 
 
 The nerves proceeding from the spinal chord are of two kinds, 
 those by which the power of voluntary motion is conveyed to the 
 
168 CATTLE. 
 
 limbs, and those by which the impressions of surrounding objects arc 
 conveyed to the mind. First, of the diseases of the nerves of motion. 
 There is a fluid or influence conveyed from t^e brain, through the 
 medium of the spinal chord, to the various parts of the body, by 
 means of which those parts are moved. In health that influence is 
 communicated in a uniform succession of undulations, or pulses. In 
 disease, it may rush on violently and without interruption ; if that be 
 only partial to a single muscle, or one set of muscles, the animal is 
 said to be cramped ; if this violent and uninterrupted action extend 
 over the frame, he labors under tetanus ; if the stream of influence 
 be rapid and strong, but there are suspensions, he has fits ; and if the 
 nervous influence be altogether withheld, there is palsy. 
 
 Tetanus is not frequent in cattle, but it is seldom that a beast 
 recovers from it. Its approach is rarely observed until the mischief 
 is done. The animal is off its food, ceases to ruminate, is disinclined 
 to move, and stands with its head protruded, but there is no dryness 
 of the muzzle, or heat of the horn, or coldness of the ears. The next 
 day the beast is in same state ; has scarcely moved, and is straddling 
 behind, can scarcely be induced to alter his position, and, if made to 
 turn, turns all together. It is found that the jaw is locked ; a dis- 
 covery which might have been made two or three days before, when 
 the ox might have been saved. 
 
 Working cattle are most subject to tetanus, because they may be 
 pricked in shoeing ; and because, after a hard day's work, covered with 
 perspiration, they are sometimes turned out to graze during a cold 
 and wet night. Overdriving is a common cause of tetanus. 
 
 The treatment must be the promptest ; bleed until the pulse 
 falters, or rather until the patient blows, staggers, and threatens to 
 fall. There is nothing so likely to relax spasm of every kind, and 
 even this excessive and uijiversal one, as bleeding almost to fainting. 
 Twenty, and even twenty-foui' pounds have been taken, before the 
 desired effect was produced, and those cases oftenest do well, when 
 the constitution resists the bleeding long, and then gives wa)'. 
 
 One effect, not always lasting enough, follows the bleeding ; the 
 spasm is somewhat relaxed, and the jaws can be opened a little. 
 Advantage must be immediately taken of this to pour in a dose of 
 physio. That which is most active, and lies in the smallest compass, 
 is the best ; and half a drachm, or two scruples of farina of the Croton 
 nut should be given in gruel, with, if it can be administered, or as 
 soon as it can, a pound or a pound and a half of Epsom salts in 
 solution. This must be followed up until the bowels are well opened. 
 All other means will be thrown away until brisk purging is produced. 
 There is sometimes a great difiiculty in this. The direction which a 
 fluid takes, or the stomach into which it goes, is uncertain. It may 
 pass on at once through the third and fourth stomachs, and produce 
 its effects on the bowels ; or it may accumulate in the paunch, with- 
 
TETANUS, OR LOCKED JAW., 169 
 
 out any effect. The manner in which it is given may have some 
 influence. If there be great hurry to take advantage of the relaxation 
 of the spasm, and pour down the whole drink quickly, in one body, 
 it is very likely to find its way into the paunch. If the medicine Jie 
 given a little at a time, or suffered to run gently down the throat, it 
 will probably flow into the fourth stomach and the intestinal eanal. 
 
 The bowels must be opened. After the first dose of Epsom salts 
 and Croton farina, half-pound doses of salts should be given every 
 six hour* until the desired effect is produced ; but after the first day, 
 the Epsom salts may be changed with advantage for common salt. 
 Injections should be administered every thiid hour, (four or six 
 quarts at least,) and in each half a pound of Epsom salts should be 
 dissolved. If four or six doses of medicine have been given, and the 
 animal continues constipated, the pulse, ear, and horn should be 
 examined as to the degree of fever ; and if any is indicated, and if 
 the pulse does not plainly denote debility, a second bleeding must be 
 resorted to, and carried on until the circulation is evidently affected. 
 
 If the animal still remains constipated, the physic is accumulated 
 in the paunch ; and that 'stomach is not disposed to act. Strong 
 doses of aromatics and tonics must now be added to the physic, to 
 rouse the paunch to the expulsion of its contents, and should that 
 fail, recourse must be had to the stomach pump. The oesopBagus- 
 tube must be introduced into the gullet, and carried down into the 
 rumen, and warm water must be pumped in until that stomach over- 
 flows ; and then the contents will either be vomited, or pass through 
 the third into the fourth stomach, and so into the intestines, and the 
 purgative effect will follow. This instrument is invaluable ; and 
 on the smallest farm, would soon repay the expense. 
 
 Purging being established, an attempt must be made to allay the 
 irritability of the nervous system by sedatives ; and the best drug, 
 and the mainly effectual one, is opium. The crude opium dissolved in 
 warm water, and suspended by means of dissolved gum or the yolk 
 of an egg, will be the preferable form in which to give it. The dose 
 should be a drachm three times every day, and increased to a drachm 
 and a half on the third day, if the effect of the smaller dose be not 
 evident. At the same time the action of the bowels must be kept 
 up by Epsom salts, common salt, or sulphur, and the proportions of 
 the purgative and the sedative must be such that the constitution 
 shall be under the influence of both. It may be necessary to suspend 
 the sedative for a dose or for a day, when costiveness threatens. The 
 animal should be supported by mashes, which it will sometimes eat, 
 or at least suck the moisture from ; and as soon as there is any 
 remission of the spasm, the beast may be turned in a field near at 
 hand during the day, and taken up at night. 
 
 A seton of black hellebore root in the dewlap may be of service. 
 It is introduced into a part- not under the influence of the disease^ 
 8 
 
170 CATTLE. 
 
 and it often causes a great deal of inflammation and swelling. The 
 back and the loins may be covered with sheepskins, frequently changed, 
 to excite constant perspiration, and produce relaxation in the part 
 principally attacked : but the chief dependence should be on the 
 copious bleeding at first ; a recurrence to it if the spasm becomes 
 more violent, or fever appears ; and the joint influence of the sedatives 
 and purging. 
 
 If the disease terminates successfully, the beast will be sadly out 
 of condition, and will not thrive very rapidly. He must be got into 
 fair plight, as quickly as prudence will allow ; and then slaughtered ; 
 for he will rarely stand work afterwards, or carry much flesh. 
 
 Strong Physic Drink for Loched Javi. — Take Barbadoes aloes, 
 one ounce and a half; the kernel of the Croton nut, powdered, ten 
 grains. Dissolve them in as small a quantity as possible of boiling 
 water, and give when sufiiciently cool. 
 
 Generally the jaw will be now sufficiently relaxed to permit the 
 introduction of the thin neck of a claret bottle into the mouth. The 
 best method, however, of giving medicine in this case is by the assist- 
 ance of Read's patent pump, the pipe of which, let the jaws be 
 fixed as firmly as they may, can generally be introduced, close to and 
 immediately before the grinders. 
 
 Anodyne Drink for Locked Jaw. — Take camphor, one drachm, rub 
 it down in an ounce of spirits of wine ; to this add powdered opium, 
 one drachm, and give the mixture in a small quantity of thick gruel. 
 
 This medicine should be administered three or four times every 
 day; care being taken that the bowels are kept open, either by 
 means of aloes or Epsom salts. 
 
 The bleeding should be repeated on the second day, if the animal 
 be not evidently relieved ; and as much blood should be again taken 
 as the patient can bear to lose. 
 
 The stable or cow-house should be warm, and the animal covered 
 with two or three thick rugs. If considerable perspiration can be 
 excited, the beast is almost sure to experience some relief. 
 
 It will be almost labor in vain to endeavor to stimulate the skin, 
 or to raise a blister. Two, three, or four setons in the dewlap have 
 been useful ; and benefit has been derived from shaving the back 
 along the whole course of the skin, and cauterizing it severely with the 
 common firing-iron. If it should be found impracticable to adminis- 
 ter either food or medicine by the mouth, they must be given in the 
 form of clysters. Double the usual quantity of the medicine must 
 be given, on account of the probable loss of a portion of it, and the 
 small quantity that the absorbents of the intestines may take up ; but 
 too much gruel must not be injected, otherwise it will probably be 
 returned. A quart generally will be as much as will be retained, and 
 the clyster may be repeated fivg or six times in the course of the day. 
 
 Should the progress of the disease have been rapid, and the symp- 
 
EPILEPSY. 171 
 
 toms violent ; or should it be found to be impossible to give medicines 
 by the mouth, or cause them to act by injection, the most prudent 
 thing will be to have recourse to the butcher. The meat will not be 
 in the slightest degree injured, for it is a disease that is rarely 
 accompanied by any great degree of fever. There have been cases of 
 cure of locked jaw by the use of cold water ; it is to be appUed 
 in a stream (the douche), with some little fall along the back from 
 the head to the tail, and continuously for hours if necessary. Re- 
 laxation will occur sooner or later. This may be added to other 
 means. 
 
 Homoeopathic treatment. — N'ux vomica has proved very efficacious. 
 It is administered in repeated doses, at first several times a day, then 
 every two or three days. If any rigidity remain in the limbs, arseni- 
 cum is prescribed, after which it is right almost always to recur to 
 nux vomica. In some cases where the animal had not recovered 
 appetite, benefit has been obtained from ipecacuanha. Belladonna 
 mercurius vivus, and veratrum have also been useful, 
 
 EPILEPSY. 
 
 This is of rare occurrence, but not easy to treat when it appears. 
 It attacks animals of all ages, but chiefly those under three years old. 
 There are few .symptoms of the approach of the fit, except, perhaps, 
 a httle dullness or heaviness. All at once, the beast staggers— falls ; 
 sometimes he utters the most frightful bellowings ; at others he 
 make no noise, but every limb is convulsed ; the heaving of the flanks 
 is particularly violent, and would scarcely be credited unless seeti ; 
 the jaws are either firmly clenched, or there is grinding of the teeth, 
 and a frothy fluid is plentifully discharged from the mouth, mixed 
 with portions of the food, which seem to have been prepared foi 
 rumination. The faeces and the urine flow involuntarily. 
 
 Sometimes these symptoms do not continue more than a few 
 seconds; at others the fit lasts several minutes, and then the con- 
 vulsions become less violent — gradually cease, and the beast gets up, 
 looks about, seems unconscious of what has happened — at kngth 
 begins to graze as before. 
 
 This disease is usually to be traced to some mismanagement with 
 regard to the food. It oftenest attacks young cattle in high con- 
 dition, who have lately been turned on better pasture than usual, or 
 who have been exposed to some temporary excitement from over- 
 driving, or the heat of the weather. It is a species of vertigo, or 
 staggers — a sudden determination of blood to the head ; and if the 
 farmer does not take warning, mischief will result. 
 
 A very serious part of this business is, that the habit of fits is soon 
 formed. The first is frequently succeeded by a second, and at length 
 three or four will occur in a day. 
 
172 CATTLE. . 
 
 Bleeding, physic, and short feed will be the treatment ; and the 
 last the most important. If the beast were designed for market, it 
 will be prudent to hasten that time. 
 
 Homoeopathic treatment. — Some doses of aconitum are the first 
 means to be employed ; after which we should administer stramo- 
 nium, and, if the fit return, belladonna. We may also have recourse 
 to hyoscyamus, (especially if the fits are accompanied with violent 
 movements of the thighs,) also to cocculus and calcarea carbonicd. It 
 will be useful to try some doses of camphor every week, to prevent 
 the return of the fits. If the disease depend on worms, as has been 
 sometimes found, china is one of the most useful remedies for it. 
 
 PALSY. 
 
 There are many low, woody, marshy situations, in which cattle 
 are subject to palsy. It is frequent during a cold, ungenial spring ; 
 and sometimes it assumes the character -of an epizootic. Old beasts, 
 and those that have been worked, are particularly subject to it ; and 
 especially when they are turned out during a cold night, .after a hard 
 day's work. A damp and unwholesome cowhouse, from which the 
 litter is" rarely removed, but putrid effluvia mingle with the vapor 
 that is continually rising, is a fruitful source of palsy, and especially 
 if to this be added the influence of scanty and bad food and stagnant 
 water. Old cows, whose milk has been dried and who cannot be 
 made to carry much flesh, are very subject to this complaint. 
 
 Palsy is usually slow in its progress. There appears to be general 
 debility ; perhaps referable to the part about to be attacked more 
 th'an to any other ; and a giving way, or trembling of that part, and 
 sometimes, but not always, a coldness of it. The hind limbs are 
 most frequently attacked. It is at first feebleness, which increases to 
 stifiness, to awkwardness of motion, and at length to total loss of it. 
 The fore limbs are sometimes the principal seat of the disease, but 
 then the hind limbs always participate in the affection. In no case 
 is there any affection of one side and not of the other ; this is a dif- 
 ference in palsy in the human being and the brute, for which we can- 
 not account. 
 
 Sometimes this complaint is traced to a ridiculous cause. The 
 original evil is said to be in the tail ; and it is thought that the mis- 
 chief passes along the cow's tail to the back, and that it is on account 
 of something wrong in the tail that she loses the use of her legs : 
 some cut the cow's tail off; others, less cruel, make an incision into 
 the under surface, and allow the wound to bleed freely, and then 
 fill it up with a mixture of tar and salt. Is not relief sometimes 
 given by these operations on the tail ? — probably. What would 
 make. a cow get up and use her limbs if the knife, and the rubbing-in 
 of tar and salt failed ; the loss of blood would often be beneficial,' 
 but not more from the tail than from any other part. 
 
NEUROTOMY. 173 
 
 The most frequent cause of palsy is the turning out of heasts of 
 every kind, but particularly cows, too early to grass, after they have 
 been housed during the winter and first part of the spring. One- 
 fourth of the stock is sometimes completely chilled and palsied be- 
 hind in the course of two or three nights. The general health wiU 
 not be much affected, except that, • perhaps, hoose comes on ; but 
 the beasts will lay three or four weeks before they recover the use of 
 their limbs. 
 
 The treatment of this disease may be summed up in one word — 
 comfort. The cattle should, if possible, be immediately removed 
 •into a warm, but not close, cow-house, and well littered, and a rug 
 thrown over them, turned twice in the day, and so laid that the faeces 
 and urine will flow from them. 
 
 Physic should be first administered. This species of palsy is 
 usually attended by considerable constipation, which must be over- 
 come ; but with the physic, a good dose of cordial medicine should 
 always be mixed. Give an ounce of powdered ginger, and a half 
 pint at least of good sound ale. Except in diseases of a decidedly 
 inflammatory nature, or of such a state of nervous irritability as 
 tetanus, the" physic of cattle should be mixed with aromatics, and 
 frequently with ale. It is to the administration of these cordials in 
 cases of fever that we object ; no fuel should be then added to fire ; 
 but in general cases, with the constitution of the cow mild cordial 
 medicine does not disagree. 
 
 In palsy, there is usually an indifference to food. This is reason 
 for giving a little cordial with the physic. The beast should he 
 coaxed to eat — the food which is in season should be offered to it, 
 and frequently changed. Hand-rubbing, and plenty of it, should be 
 used two or three times every day about the loins ; a stimulating 
 limment may be applied, consisting of equal parts of spirits of tur- 
 pentine, camphorated spirit, and hartshorn. The chief dependence 
 is on keeping the bowels open, and the animal comfortable ; and then 
 in from ten days to a month he will usually get up again. 
 
 Strychnine would be worth a trial where the purgative comforta- 
 ble system fails ; but that succeeds so often, that we should be 
 loth to have recourse to anything else in the first instance. 
 
 EbmceopatMc treatment. — The chief remedies to be used are: 
 aconitum, arsenicum, arnica, belladonna, bryonia, crocus calcarea, 
 carbonica causticum, dulcamara, rhus toxicodendron, ruta, sulphur, 
 ferrum, cinchona, &c. If paralysis result from rheumatism, we 
 should emp]0Y arnica, ferrum, rhus, rhuta, lyeopodium, and sulphur. 
 If from debility, cinchona, ferrum, baryta, carbonica, sulphur, and 
 calcarea. If from apoplexy, arnica, belladonna, bryonia, nux vo- 
 mica, &e. If from injury, arnica, aconitum, dulcamara, &c, 
 
 NEUROTOMY. 
 
 Veterinary sdrgeons, to relieve the pain which the horse must 
 
174 CATTLE. 
 
 otherwise endure from several diseases cf the foot^ cut out a por- 
 tion of the nerve of the leg. This cannot inteifere with the motion 
 of the liriib, because there are no muscles beneath the knee for 
 the nerve to supply ; but it outs off the communication of the 
 feeling of pain. If a nerve concerned with feeling be divided, the 
 impressions, whether of pleasure or of pain, made on it, below the 
 division, cannot be conveyed to the brain, and therefore the animal is 
 totally unconscious of them. Many a valuable animal is thus re- 
 lieved from torture, and perhaps his services are retained for many 
 a year, and bulls useless from lameness are made fit for service. 
 
 The working ox is subject to several diseases of the feet, the 
 consequences of shoeing and hard labor, and which are painful and 
 difficult to treat. From the division of his foot, and the hardness 
 and occasional inequality of the ground, and the consequent ine- 
 quality of pressure on the two pasterns, he is subject to sprains 
 of the fetlock joint, and injuries of the 'shank-bone. Enlargements 
 of the lower head of these bones are frequently found in the ox. 
 With these diseases, the animal is capable of little work, and will 
 not carry much flesh. There are diseases natural to cattle, which 
 are productive of a great deal of pain, and materially lessen the 
 profit derived from them. Cows have lost, for a time, full half of 
 their milk, on account of the pain of tender or diseased feet. The 
 advantage of three and four months' feeding from the same cause 
 is often lost. In the London dairies tender feet is often a most seri- 
 ous ailment, and compels the milkman to part with some of his best 
 cows. 
 
 Why should not neurotomy be resoited to ? There is nothing 
 difficult in it to any one acquainted with the anatomy of the part ; 
 and its beneficial effect cannot admit of dispute. It is free from any 
 objection. 
 
 The operation is thus performed: — The ox is. cast and secured, 
 the hair being previously cut from the limb to be operated upon. 
 The leg is then to be removed from the hobbles, and distended, and 
 a tight ligature passed round it beneath the knee, to prevent bleed- 
 ing. Then, on the centre of the back of the leg, (the cut, p. 11 6, 
 No. 1, represents the left leg,) but a little inclining towards the in- 
 side, and about 2| inches above the fetlock, the artery will be felt 
 for. Lying immediately inside the artery, towards the other leg, is 
 the vein, and close to that the nerve ; the nerve will be found about 
 one-sixth part of an inch within the artery. The artery is recognized 
 by its pulsation — the vein by its yielding to the pressure of the fin- 
 ger, and the nerve by its being a hard, unyielding body. The opera- 
 tor then makes a cautious incision, an inch and a half in length, over' 
 the nerve, taking care merely to cut through the integument. The 
 cellular substance is dissected through, and the nerve exposed. A 
 crooked needle, with silk, is next passed under it, to raise it a little ; 
 
NEUROTOMY. 175 
 
 it is dissected from the cellular substance beneath, and about three- 
 quarters of an inch cut out ; the first incision being made at the 
 upper part, in which case the second cut will not be felt. There is 
 only one nerve to be cut here, because the operation is to be per- 
 formed a little above the branching of the nerve. 
 
 The edges of the wound are now brought together ; a small bit of 
 tow or lint is placed over them, and upon thai a bandage is drawn 
 tolerably tight. The wound should not be examined for the first 
 three days, after which dress with healing ointment, or the tincture of 
 aloes. In about three weeks it will be quite healed. The relief 
 will be immediate, and the milk of the cow will return, or the graz- 
 ing beast will begin to fatten in the course of a day or two. 
 
 The cut (No. 1) of the lateral and posterior part of the leg and 
 foot of the ox, shows the distribution and relative situation of the 
 blood-vessels and nerves of those portions of leg, fetlock, and foot. 
 Besides these, there is only one superficial nerve accompanying the 
 superficial vein down to the centre of the great metacarpal, or rather, 
 in the young animal, the suture or union between the two bones, 
 few or none of whose fibres extend below the fetlock, and which 
 may be easily got at and divided in disease of that joint. 
 
 The cut (No. 2) shows how few nervous branches extend down 
 the front of the lower part of the leg ; and how completely the 
 object of neurotomy will be accomplished by the division of the 
 nerve at the posterior part of the leg, in the manner recommended. 
 The figures illustrate the anatomy of the fore-part of the fetlock and 
 pasterns ~of the ox. The nerves are represented by a plain black 
 line, as in No. 1. 
 
 It will be seen from the cut, that there may be doubt as to the 
 precise portion of the foot which is diseased, and the branch of the 
 nerve which it will be proper to cut. There are the two lateral and 
 the median trunks for tlie operator to choose from ; but he who is 
 wise, when operating on a Jxast of draught or slow action, will operate 
 on the ox sufficiently above the fetlock, and rather above than below 
 the situation marked 17 in the cut, and before the division of the 
 nerve. 
 
176 
 
 No. 1. 
 
 LEG AND FOOT OF THE OX. 
 
 No. 1. 
 
 1. The tendon of the extensor of the 
 
 foot. 
 
 2. Caapular ligaments of the fetlock joint . 
 
 3. Capsular ligaments of the pastern 
 
 joint. 
 
 4. Tendon of the perforana muscle. 
 
 5. Ligamentous portions. 
 
 6. Tendons of the perforanS and perfora- 
 
 tus muscles. 
 
 7. Division of the tendon of the carpo- 
 
 phalangeus. 
 
 8. The lateral external artery of the 
 
 canon, or shank. 
 
 9. The mesian and posterior artery of 
 
 the fetlock. 
 10- The lateral internal arteiy. 
 H. The posterior branches of the plantar 
 
 arteries. 
 
 12. The lateral external vein of the canon. 
 
 13. The lateral internal vein of the canon. 
 
 14. The lateral vein of the pastern. 
 
 15. A branch which is formed by the 
 
 plantar veins, and the venous res- 
 ervoir of the plantar. 
 
 16. The vascular reservoir, covered in 
 
 part by the coronet. 
 
 17. The plantar nerve before- its bifurca- 
 
 tion. 
 IS. Nervous branches, which, after having 
 parted from the preceding, take a 
 direction, the one backward and 
 downward to the lateral and ex- 
 
 ternal part of the fetlock, and the 
 other downward to the internal 
 part of the same joint. 
 
 19. The mesian division of the same nerve. 
 
 It pursues its course by the artery 
 of the same name. 
 
 20. A continuation of the plantar nerve, 
 
 accompanying the internal lateral 
 artery. 
 
 21. The sensible laminae of the cof&nbone, 
 
 corresponding with the homy la- 
 minso of the hoof. 
 
 22. The usual homy excrescence at the 
 
 posterior part of the fetlock. 
 
 No. 2. 
 
 1. The tendons of the extensor of the 
 
 pastern below the bifurcati9n. 
 
 2. Thetendonsof the extensor of the foot. 
 
 3. Internal lateral ligaments. 
 
 4. Capsular ligaments of the fetlockjoint. 
 
 5. The capsular ligaments of the pastern 
 
 joints. 
 
 6. A portion of integument, which unites 
 
 the two hoofs at their superior and 
 internal part. The blood-vessels 
 brought principally into view, are, 
 the superficial veins of the leg 
 above ; the anastomosis of the pro- 
 found and superficial veins below, 
 between the figures 2, 2; and the su- 
 perficial plantar arteries and veins, 
 still lower down. 
 
RABIES. 177 
 
 RABIES. 
 
 There is one more disease of the nervous system, the most fearful 
 of the list, viz., Rabies. When a rabid or mad dog is wandering 
 about, if h]s road lies by cattle he will attack the nearest to him, and 
 if he meets with much resistance he will bite as many as he can. 
 
 When there is suspicion that a beast has been bitten, the. wound 
 should be carefully searched for, and being discovered, the hair must 
 be cut from the edges of it, and lunar caustic (nitrate of silver), the 
 stick being reduced to a point, introduced into it, and brought in 
 contact with, and made thoroughly to act upon, every part of it. 
 If there be doubt about the caustic coming into contact with every 
 part of the wound, it must be enlarged with the knife, so as to give 
 free access to it ; and the caustic being freely used upon the whole 
 of the wound, the beast is safe. But who, on an animal thickly 
 covered with hair, will say that there is no other wound ? The 
 slightest scratch, neglected, is as dangerous as a lacerated wound. 
 
 In this state of uncertainty, therefore, the farmer must look out 
 for the worst. If the disease appea:tij it will be about the end of the 
 fifth week, although there will be no absolute security in less than 
 double the number of months. 
 
 The beast will appear dull, languid, feverish, scarcely grazing, and 
 idly ruminating. These may be symptoms of many a different ill- 
 ness, and the previous circumstances alone could excite suspicion of 
 what is to follow. The eyes become anxious, protude, red — there 
 is considerable discharge of saliva, and to this succeeds a thirst that 
 can scarcely be quenched. There is no dread of water at any time. 
 It cannot be too strongly impressed on the mind, and may preserve 
 from danger, anxiety, and fear, him who has to do with domesticated 
 animals of any kind— that the constant and characteristic dread of 
 water is confined to the human being. The- ox may exhibit a mo- 
 mentary dislike to fluids, but generally will drink to the last, and the 
 desire of water is increased rather than diminished by the disease. 
 
 In the ox, the disease, from some cause unknown, takes on two 
 essentiaily different characters. The symptoms that we have men- 
 tioned are succeeded by frequent pitiful lowings, and a contin- 
 ual and painful attempt to evacuate the fajces. Staggering and 
 weakness of the loins appear on the second or third day, and this is 
 soon succeeded by palsy of the hinder extremities. The animal sits 
 on its haunches, making ineffectual attempts to rise — looking wo- 
 fully around it, and eagerly plunging its muzzle into the water, when 
 placed within its reach, but it makes no attempt to do mischief. At 
 'other times, the early symptoms are succeeded by a dreadful state 
 of excitation. ' The animal is eager to do every kind of mischief ; he 
 stands across the path, bellowing incessantly, and tearing up the 
 s;rouiid with his horns. In a few cases, the quiet and melancholy 
 8« 
 
178 CATTLE. 
 
 madness suddenly changes into that of a ferocious character. There 
 is no cure now ; and the animal should be destroyed. One circum- 
 stance also should be remembered. The poison in rabid animals 
 seems to be in the saliva-; and the saliva of an ox is as dangerous 
 as that of a dog. _ 
 
 The rabid ox may attempt more mischief with its horns than its 
 teeth, but occasionally will bite ; or, if not, yet must not be meddled 
 with too much. This dangerous foam is continually running from 
 the mouth ; it may fall on a sore place, and it is then as dangerous 
 as a bite. 
 
 The knowledge that the virus is confined to the saliva will settle 
 another matter. A cow may be observed to be ailing for a day or 
 two, but has been milked as usual ; her milk has been mingled with 
 the rest, and has been used. She is discovered to be rabid. Can 
 the milk of a rabid cow be drunk with impunity ? Yes, for the 
 poison is confined to the saliva. Miscreants have sent the flesh of 
 rabid cattle to market, and it has been eaten without harm. 
 
 SbmoeopatMc treatment. — A dose of belladonna is to be adminis- 
 tered first ; the bite is to be well washed, and fomented with water, 
 to which some drops of extract of belladonna have been added. 
 The doses of belladonna are to be repeated, first every day, then at 
 longer intervals. When a mad dog has found his way into a herd, 
 it is a good precaution to make all the beasts take a dose of bella- 
 donna daUy, for eight or even twelve days. 
 
CHAPTER X. 
 
 THE ANATOMY, USES, AND DISEASES OF THE 
 NOSTRILS AISD THE MOUTH. , 
 
 The nasal cavity of the ox contains the apparatus for the sense 
 of smell, and is also devoted to the purpose of respiration. It is one 
 of the passages by which the air is conveyed to and from the lungs ; 
 bul as the ox partly breathes through the mouth, there are found 
 in the cavity of his nose contrivances for great perfection of smelling. 
 
 THE NASAL BONES. 
 
 From the great development of the frontal bones, in order to form 
 a secure basis for the horn, all the bones of the face are proportion- 
 ately diminished ; and therefore the nasal bones in the ox (6, p. 143, 
 q, p. 144,) are small. They are connected with each other, and with 
 the frontals (c, p. 143 and b, p. 144), with the lacrymals (c, p. 143), 
 with the superior maxillaries (a, p. 144 and x, p. 143,) and with the 
 anterior maxillaries (z, p. 144). They are pushed down, and not 
 being in a situation of danger, there is not any intricate and mor- 
 toised connection with any of the other bones except the frontals. 
 They are broad in proportion to their length ; and as, on account of 
 the construction of the mouth of the ox, the muzzle was destined 
 to be broad, each bone terminates in two points, with a hollow be- 
 tween them ; and as the inside points of the two lie in contact with 
 each other, the nasal bones may be considered as actually ending in 
 three points instead of one, and occupying a considerably-extended 
 surface. It is thus wide, for the greater attachment of muscle and 
 cartilage ; for the muzzle must be broad and thick and strong, in 
 order to compress and hold the grass firmly, until it is partly cut 
 and partly torn by the pressure of the incisors of the lower jaw on 
 the pad which occupies the place of the teeth in the upper one. 
 
 If the nasal bone be closely examined, it will be found that it does 
 not consist, in its under surface, of one continuous arch, but that 
 there is a channel hollowed out of it, and running along the crown 
 of the arch. It can be seen above (r, p. 144.) TTiis is an a,ddition 
 to the upper meatus or passage of the nose above the upper turbi- 
 
180 CATTLE. 
 
 nated bone, and which has nothing to do with the act of breathing, 
 but terminates in a blind pouch, so that the air' shall, as it were, 
 loiter there, and any odor which it carries, make a stronger impression 
 on the membrane of the nose. Therefore, and for other reasons that 
 will be stated, the ox has an acute sense of smell. 
 
 THE OTHER BONES OF THE NOSE. 
 
 The superior maxillary bone forms the greater part of the wall 
 and floor of the nasal cavity. It contains the upper grinders on 
 either side. Its floor does not consist of a single plate of bone, but 
 of cells, like those of the frontal parietal and occipital bones. This 
 bone is represented at a, p. 143 and x, p. 144. 
 
 The anterior maxillary, (z, p. 144.) containing no incisor teeth, is 
 a very small bone. 
 
 The palatine bone (p, p. 144) is large in the ox, and occupies a 
 great portion of the palate and the floor of the nose. 
 
 CONTENTS OF THE NASAL CAVITY. 
 
 The nasal cavity contains the septum, a cartilaginous division ex- 
 tending from the suture in tlie roof between the nasals, to a long 
 bone in the form of a groove, named the vomer, and placed on the 
 floor ; and from the top of the nasals to the sethmoid bone, dividing 
 the nose into two equal parts. There is no necessity for this per- 
 fect division, and therefore the vomer, when it has reached about 
 half way up the cavity, begins to leave, and separates from the floor 
 more and more as it approaches the posterior part of the nostrils, 
 leaving a free and extensive communication between them. This 
 gives room for still more effectual provision for the perfection of 
 the sense of smell. 
 
 THE SENSE OF SMELLING. 
 
 The olfactory, or first pair of nerves, connected with the sense 
 of smelling, is abundantly large in quadrupeds, for it is connec- 
 ted with life itself. The same nerve difiers in size in different 
 quadrupeds, according to the necessity that each has for an acute 
 sense of . smell. Tlie brain of the ox is not more than half the 
 size of that of the horse, but he has occasion for acuter smell, and 
 his olfactory nerve is nearly as large as that of the horse ; and, com- 
 paring the bulk of the two brains, it is a great deal larger. This 
 nerve comes in contact with a thin plate of bone, the cribriform 
 plate (perforated like a cullender,) of the sethmoid bone, which di- 
 vides the nasal cavity from that of the skull ; the somewhat thickened 
 portion of another bone interposed between these plates is seen at n, 
 p. 144. The pulpy matter of the nerve is pressed through the holes 
 of this bone, and snread over a portion of the membrane of the 
 
BLEEDING PROM THE NOSE. ' la 
 
 nose. It is the impression which is made by the odor of bodies 
 striking on this diffused pulpy matter, that produces the sense of 
 smell ; and in proportion to the extent of surface over which the 
 nerve is spread, is the acuteness of the smell. 
 
 The ox partly breathing through the mouth, and the air passage 
 being widened by the removal of a portion of the septum, provision 
 can be made for the more extensive diffusion of the nervous pulp. 
 Nearest to the skull, and situated at the upper part of the nasal 
 cavity, are the cells of the ajthmoid bone, (r, p. 144,) and the supe- 
 rior development of them in the ox is evident. The lower cell of the 
 sethmoid labyrinth is so much lengthened in the ox, that it is some- 
 times described as a third turbinated bone. It is represeftited at u, 
 p. 144. Below these are the two turbinated bones, (s and t, p. 1'44,) 
 both of them, and especially the lower one, largely developed. Each 
 of these bones is composed of a labyrinth of cells, divided from each 
 other by wafer- like plates of bone, perforated like the cribriform plate 
 of the aethmoid bone — lined by the Schneiderian membrane, with the 
 nervous pulp spread over or identified with that membrane — and a 
 thousand communications between the membranes in every part, by 
 means of the gauze-hke perforated structure of the plates. 
 
 This membrane is either covered with an unctuous fluid, or the 
 air passages are so complicated that the pure atmospheric air alone 
 is suffered to pass ; tlie slightest odor or solid substance of any kind 
 is arrested. This is not only a wise provision for the perfection of 
 the' sense of smelling — it not only secures the contact of every parti- 
 cle with the membrane 6i the nose, and its temporary lodgment 
 there, but it protects the air passages from many a source of annoy- 
 ance, danger, and death. 
 
 Nature has provided an acute sense of smell for the ox : it was 
 wanted. It was necessary that the animal should detect the peculiar 
 scent of every plant, as connected either with nutrition or destruc- 
 tion. Instinct perhaps teaches him much, but he is more indebted 
 to the lessons of experience. In the spring of the year, when the 
 scent of the infant plant is scarcely developed, cattle are often de- 
 ceived with regard to the nature of the herbage ; are subject to pe- 
 culiar complaints of indigestion ; and are sometimes poisoned. 
 
 BLBEDIKG FROM THE NOSB. 
 
 Working oxen, and especially those in tolerably high condition, 
 are occasionally subject to bleeding from the nose, and sometimes 
 very profuse bleeding. If too hardly and too long worked during 
 the heat of a summer's day, nasal hEemorrhage may occur ; to blows 
 inflicted on the nasals or on the muzzle by a brutal drover or 
 ploughman, far oftener than to any other cause, is bleeding due. It 
 is not often that any unpleasant consequences ensue. The bleeding 
 gradually ceases. 
 
182 CATTLE. 
 
 LEECHES IN THE NASAL CAVITT. 
 
 Often leeches fasten on the muzzle, and then creep into the nos- 
 tril of the ox, when drinking at a stagnant pool. One of these blood- 
 suckers having introduced himself into the cavity, will usually shift 
 from place to place, biting here and there, and causing a very con- 
 siderable haemorrhage. The beast v?ill tell us plainly enough the 
 cause of the bleeding, by the uneasiness which he will express, and 
 by his continually snorting and tossing his head about. 
 
 On examining the nostril in a good light, the leech ma}' sometimes 
 be seen. Cover the end of the finger with a little salt, and introduce 
 it sufficiently high to detach the blood-sucker from his hold. At 
 other timlis when a leech is suspected, salt and water may be in- 
 jected up the nostril. When he is fully bloated, he will detach him- 
 self; and, except he has crept up the superior meatus, through 
 which there is no air passage, he will be expelled by the sneezing of 
 the ox. Only temporary inconvenience can result, for the bleeding 
 will stop, even from so vascular a membrane as that of the nose. 
 
 POLYPUS IN THE NOSE. 
 
 This is a rare disease in the 0:1. Polypi should be removed by a 
 ligature round the pedicle, and as near to the root as possible, or by 
 tortion, and by the former whenever it can be effected. 
 
 coavzA. ' 
 
 By this is meant inflammation of, and defluction from, the nasal 
 cavity, or the cells with which it is connected ; the same affection on 
 the fauces, becomes catarrh. Catarrh is usually connected with 
 coryza, and is the natural consequence or progress of it ; but simple 
 coryza does occasionally exist in the ox. We are too often frightened 
 by a discharge from the nostrils, mucous, purulent, fetid, and exco- 
 riating, and unaccompanied by cough. It is seen in crowded and 
 over-heated cow-houses ; it arises from imprudent exposure to ex- 
 treme cold, and it is frequently produced by the dust and gravel of 
 the road. The ox was not designed to be exposed to the last an- 
 noyance ; and he has no false nostril to turn off the current of 
 minute and irritating particles from the more susceptible parts of 
 the nasal cavity. Therefore, oxon driven any considerable distance 
 to fair or market, in sultry, dusty weather, usually suffer from coryza. 
 Dairymen, whose cows have to travel half a mile or more on a 
 dusty road, wonder that, with all their care, their cattle should have 
 such frequent discharge from the nose, and that this should some- 
 times run on to hoose. The cause is plain enough, although little 
 suspected. 
 
 There is a periodical coryza in cattle. During the winter season, 
 and probably from mismanagement — from undue exposure to cold. 
 
GLANDERS AND FARCY. 18S 
 
 or to the extremes of heat and cold, there is considerable nasal 
 gleet, not interfering much with health, but unpleasant to the eye 
 and annoying to the animal, and which, in despite of the most care- 
 ful treatment, will remain. When, however,, the warmth of spring 
 returns, it sometimes gradually disappears. This, however, is one 
 of the most favorable cases ; for it will occur that, from some im- 
 proper management, hoose or cough has gradually become connected 
 with the nasal discharge. The farmer has not observed this con- 
 nection, nor is he alarmed although the cough should remain when 
 the nasal discharge ceases : nay, he cares little about it, although 
 the cough should b.e a frequent and harrassing one, if the beast 
 does but carry its usual flesh, and yields its full quantity of milk : 
 when, however, the milk fails, and the cow begins to lose condition, 
 he, for the first time, looks about him, and then it is too late. 
 
 We are now, however, speaking of coryza— inflammation of, and 
 discharge from, the membrane of the nose. It is a matter of the 
 utmost importance for the attendant upon cattle, to assure himself 
 that it is simple coryza. He should carefully examine whether 
 there be any cough, especially whether that cough be painful — any 
 increased labor of breathing — any diminution of appetite — suspension 
 of rumination — ^fever ? The pulse, felt at the left side, and_ the tem- 
 perature of the root of the horn, will best ascertain this last particular. 
 
 If there be nothing of these, still we have inflammation, and of a 
 character that soon connects itself w|th some or all of them ; there- 
 fore a mash may be given in the evening, and a few doses of cooling 
 medicine. 
 
 The best fever medicine for cattle is half a drachm each of pow- 
 dered digitalis and emetic tartar, and two drachms each of nitre and 
 sulphur, which will constitute the medium fever-powder, to be given 
 as occasion may require, and increased or diminished in quantity, 
 according to the size and age of the beast, and the intensity of the 
 disease. This should be given in the form of drink. 
 
 If it be simple coryza,-add half a drachm of sulphate of copper 
 (blue vitriol,) finely powdered, to the other ingredients. This drug 
 seems to have a peculiar and a very beneficial termination to the 
 mucous membrane of the nose and its connecting cavities, and is very 
 useful in pure inflammation or ulceration of that membrane, or dis- 
 charge from it. A very slight degree of hoose, and particularly of 
 painful hoose, is a sufficient indication that the fever-powders alone 
 are to be used. 
 
 Coryza may degenerate into catarrh, bronchitis, or inflammation of 
 the lungs ; the proper treatment will be indicated when those diseases 
 are taken into consideration. 
 
 GLANDERS AND FARCY. 
 
 Of these dreadful diseases we have never met with a case in cattle. 
 
184 CATTLE. ♦ 
 
 It is not a point fairly settled, and deserves peculiar attention from 
 the proprietors of cattle. Our decided opinion is that cattle are 
 exempt from glanders and farcy. 
 
 THE BONES OF THE MOUTH. 
 
 The sides and the greater part of the roof of the mouth are formed 
 by the superior maxillary/, or upper jaw, seen at a, p. 143, and x, p. 
 144. This bone is materially diminished in size by the great develop- 
 ment of the frontal bones. It articulates with the lachrymal bone at 
 c, p. 143, and the malar bone at d. For the attachment of the 
 masseter muscle, the surface of the bone is roughened and tuber- 
 culated. Immediately above the foremost of the upper grinders in 
 the cut of the skeleton, p. 143, is a little black mark, representing the 
 foramen, or hole through which the nerves and blood-vessels proceed 
 to the lower part of the face. 
 
 The superior maxillary consists of two plates, irregularly separated 
 from each other ; the outer forms the external, and the other the 
 internal wall of the mouth, as seen at x, p. 144 ; extending upward, 
 and assuming an arched form, the commencement of which is seen at 
 X, it constitutes the greater part of the bony roof of the mouth. The 
 inferior cells of the external part contain the back teeth, or grinders ; 
 the superior ones are the maxillary sinuses ; and in the ox there is a 
 new set of cells, formed by a separation of the plates of the bone, 
 between the roof of the mouth and the floor of the nasal cavity. 
 
 The palatine bone, ^, p. 144, occupies considerably more of the 
 roof of the mouth than it does in the horse. 
 
 The anterior maxillary bone is g, very insignificant one ; there are 
 no tusks, or incisor teeth. There are likewise considerable apertures, 
 one of which is seen between x and z, p. 144, which leave a some- 
 what extensive part of the roof of the mouth and floor of the nose 
 occupied only by cellular substance and membrane. There is little 
 strength required in the part, and therefore there is little provision 
 for it. 
 
 At the base or floor of the mouth is the inferior maxillary, or 
 lower jaw {j, p. 143.) It partakes of the shortness of the bones of 
 the face. It contains the only incisor teeth which cattle have, eight 
 in number, and six molar teeth on each side. It goes back straight 
 to the angle, where it turns to take an upper direction towards its 
 joint with the temporal bone. The consequence of this is, that the 
 muscles, both on the inside and the outside, are small and weak. 
 Power is not wanted ; for the grinders are little if at all used in the 
 first gathering and mastication of the food, and the act of rumination 
 is generally very leisurely and lazily performed. 
 
 Below ff, p. 143, is seen the process of this bone, round which the 
 temporal muscle is wrapped, and by which it is moved ; and a little 
 lower Is the shallow cavity of the temporal bone, into which the 
 
THE LIPS. 185 
 
 proper head of this is received, and with which it forms a joint. 
 The ridges at either end of this cavity are very low, to allow more 
 latitude of motion, and admit of the grinding action by which rumi- 
 nation is principally characterized. The muscle, being inserted so 
 near to the joint, acts with great mechanical disadvantage ; but it is 
 sufiSciently powerful for every purpose that is required. 
 
 THE CHEEKS. 
 
 The outer walls of the mouth are the cheeks and lips. The cheeks 
 consist principally of muscle, (the masseter and the buccinator 
 muscles.) They are covered externally by the skin, and lined by 
 the membrane of the mouth. There is considerable glandular sub- 
 stance in their composition, aiid these glands have distinct openings 
 into the mouth, and assist in supplying it with moisture. 
 
 THE LIPS. 
 
 The lips fonn the anterior opening of the mouth ; they close it, 
 and assist in gathering and retaining the food. They consist of mus- 
 cular, glandular, and cellular texture ; and of much, in the upper lip 
 especially, condensed substance almost resembling cartilage. The 
 muscles give them the power of motion, and particularly that of 
 forcibly seizing and compressing the food. This is especially neces- 
 sary in the ox, because there are no upper front teeth, and for this 
 purpose also the cartilaginous matter was added to them, and most 
 of all to the upper lip. Simple muscular substance would be too 
 yielding to retain the grass, when it is to be forcibly separated from 
 the stalk or root. On account of this peculiar function of the upper 
 lip of the ox, it is wide and flat, in order that it may be brought 
 better into contact with herbage, and gather it in sufficient quantities. 
 
 Being so much employed for this purpose, there is a want of 
 feehng about the lips of cattle, very different from acute sensitiveness. 
 His muzzle is to be continually in contact with the ground, among 
 smooth and rough herbage — things pleasing and annoying ; and 
 therefore all acute feeling is withheld from him, and, consequently, 
 he is rarely seen using his lips as substitutes for hands, and forming 
 his opinion of the objects around him by the indications which they 
 afford him. 
 
 The excess of glandular substance in the lips of the ox is easily 
 accounted for. They not only afford their share of the natural mois- 
 ture of the mouth, but are, from situation, form, and use, exposed to 
 various nuisances. Insects continually crawl about the muzzle, and 
 dirt and gravel accumulate on it. If the grass is to be firmly held 
 between the pad in the upper jaw and the teeth in the lower, and 
 the upper lip must materially assist in the firmness of the grip, it 
 
iSG CATTLE. 
 
 must be continually in contact with the ground, and cannot always 
 be in the cleanest state. Nature has given the best of defences 
 against this. The outer covering of the upper lip is thickly studded 
 with glands, and a fluid can be seen pouring out from them. If an 
 ox be watched, drops are seen coursing down his muzzle, and falling 
 on the ground. The upper lip, in health, is always wet; the insect 
 cannot easily fasten, nor dirt accumulate ; or if the one adhere, or the 
 other collect, the tongue is protruded, it passes over the moistened 
 surface, and all is clear again. 
 
 We notice the secretion from these glands when we form a judg- 
 ment of the animal, and the degree of disease. While the muzzle is 
 moist, i. e., while the natural . secretions are going forward, there is 
 no great constitutional disturbance, and consequently no great dan- 
 ger ; in proportion as that secretion is lessened, there is general 
 sympathy with some local aflfection ; and when it becomes altogether 
 suspended, it is an indication of much universal derangement. There 
 is nothing more in this secretion than in any other, but it is easily 
 observed, and the changes in it can be accurately marked. 
 
 THE MEMBRANE OF THE MOUTH. 
 
 This is thin and delicate, compared with the external integument. 
 Every part of the mouth is lined with it, and it contains numerous 
 glands, occasionally rising into little papillae, from which a consider- 
 able portion of the usual moisture of the mouth is derived. The 
 gums and the bars are covered by this membrane, but they are den- 
 ser and less sensible. 
 
 THE BAKS. 
 
 These consist of a firm substance, of ^ cartilaginous nature, adher- 
 ing to the bones of the roof of the mouth, by numerous little cords, 
 penetrating into these bones. They are hard and adherent, that the 
 food may be rolled against the palate, and formed into proper 
 masses for swallowing, whether in the first or second mastication. 
 The palate is divided into numerous ridges running across the 
 mouth, and on the posterior edge of which there is a fringed border, 
 consisting of papillae of much consistence and strength, and all 
 pointing backward ; so that the food is permitted to travel back- 
 ward, in this process of formation into pellets, but cannot again get 
 into the fore part of the mouth. 
 
 THE PAD ON THE ANTERIOR MAXILLARY BONE. 
 
 These bars are rather flat, hard, and irregular, and these papillae 
 at the edges of the bars are quite strong. The bars thicken towards 
 the fore part of the mouth, and there they accumulate into a pad, or 
 cushion, which covers the convex extremity of the anterior maxillary 
 
THE TEETH igr 
 
 bone. This pad is of a somewhat more fibrous and elastic nature 
 than the bars, and stands in the place of upper incisor or cutting 
 teeth. The grass is collected and rolled together by means of the 
 tongue ; is firmly held between the lower cutting-teeth and the pad, 
 the cartilaginous upper lip assisting in this ; and then by a sudden 
 nodding motion of the head, in which the pterigoid muscles are the 
 chief agents, the little roll of herbage is partly both torn and cit. 
 
 The intention of this singular "method of gathering the food, it is 
 difficult satisfatorily to explain. It is peculiar to ruminants, who 
 have one large stomach, in which the food is kept as a kind of reser- 
 voir until it is ready for the action of the other stomachs. While 
 kept there it is in a state of maceration, exposed to the united in- 
 fluence of moisture and warmth, and the consequence is, that a spe- 
 cies of decomposition sometimes commences, and gas is extricated. 
 That this should not take place in the natural process of retention 
 and maceration, nature possibly established this mechanism for the 
 first gathering of the food. It is impossible that half of that which 
 is thus procured can be fairly cut through ; part will be torn up by 
 the roote ; many a root mingles with the blades of grass ; and these 
 have sometimes much earth about them. The beast, however, 
 seems not to regard this ; he eats on, dirt and all, until his paunch 
 is filled. 
 
 That this earth should be gathered and swallowed, was the mean- 
 ing of this mechanism. A portion of absorbent earth is found- in 
 every soil, sufficient not only to prevent the evil that would result 
 from occasional decomposition, by neutralizing the acid principle as 
 rapidly as it is evolved, but perhaps, by its presence, preventing 
 that decomposition from taking place. Hence the eagerness with 
 which stall-fed cattle, who have not the opportunity of plucking up 
 the roots of grass, evince for earth. When decomposition commences 
 and the acescent principle begins to.be developed, the animal feels 
 uneasiness on, that account, and has recourse to the earth ; and the 
 acid uniting itself to the earth, the uneasy feeling is relieved, and a 
 purgative neutral salt manufactured in the paunch. 
 
 THE TEETH. 
 
 The mouth contains the principal agents in mastication, the teeth. 
 The mouth of the ox when full contains thirty-two teeth ; eight in- 
 cisors in the lower jaw, and six molars in each jaw, above and below, 
 and on either side. The incisor teeth are admirably adapted to per- 
 form their function. If there be no cort-esponding ones opposed, 
 but merely an elastic pad, they must possess an edge of considerable 
 sharpness in order to perform this half-cutting, half-tearing process. 
 With a blunt edge there could be no cutting at all ; but all the 
 grass would be torn up by the roots, the pasture destroyed, and the 
 animal choked with earth. The part of the tooth above the gum is 
 
188 
 
 CATTLE. 
 
 covered with enamel, both to produce and retain this necessary sharp- 
 ness. The crown of the tooth, or that part of it which is above the 
 gum, presents a surface somewhat convex externally, rising straight 
 from tbe gum ; while Inside the mouth, it has a concave face, dimin- 
 ishing gradually in thickness as it recedes from the gum, and termi- 
 nating in an edge, than which, in the young animal, few scissors are 
 sharp'^r. The elastic nature of the pad preserves itself from lacera- 
 tion ; but the grass on which the animal is browsing, less elastic, is 
 partly cilt through. 
 
 The molar teeth are as well adapted for the mingled laceration and 
 grinding of the grass. There are two oblique surfaces, those on the 
 lower jaw taking a direction upwards, and from without inwards, and 
 those in the upper jaw slanting in an opposite direction, while the 
 surface of the tooth is sawed into deep grooves. There are three in 
 the last molar, the edges of which, from cones of enamel sunk deep 
 into the substance of the tooth, are sharp and cannot be meddled 
 with without laceration, and these receive corresponding projecting 
 portions from the opposite teeth. From the prolonged although 
 leisurely action of machines like these, the food is reduced to a state 
 of extreme comminution, that every particle of nourishment may be 
 extracted from it. The ox, on whose' flesh we subsist, must extract 
 every particle of matter which the food contains, and therefore not 
 a fibre is seen in the faeces. The dung, except from a stall-fed 
 beast, is comparatively of little worth. 
 
 THE AGE OF CATTLE AS INDICATED BY THE TEETH. 
 
 When describing the horns of cattle (p. 148,) we spoke of the 
 
 BIBTB. 
 
 SECOND WEEK. 
 
THE TEETH. 
 
 189 
 
 Hsusal and incorrect method of estimating their age by the horns . 
 Far surer marks are presented in the teeth. 
 
 THIRD WEEK. 
 
 The mouth of the new-born calf presents an uncertain appearance, 
 depending on the mother having exceeded or fallen short of the ave- 
 rage period of gestation. Sometimes there will be no teeth appearing, 
 but generally, either two central incisors will be protruding through 
 the gums, or they will have arisen and attained considerable bulk. 
 
 About the middle or close of the second week, a tooth will be 
 added on either side, making four incisors. 
 
 At the expiration of the third week, the animal will have six tem- 
 porary incisors or front teeth. 
 
190 
 
 CATTLE. 
 
 At a month, the full number of the incisors will have appeared. 
 These are the temporary or milk teeth. The enamel covers the 
 whole crown of the tooth, but not entering into its composition, and 
 the edge is exceedingly sharp. The only indication of ftcreasing age 
 will be the wearing down of these sharp edges, and the appearance 
 of the bony substance of the tooth beneath. The two corner teeth 
 will be scarcely up before the centre teeth will be a little worn. At 
 two months, the edge of the four central teeth will be evidently 
 worn ; yet as the wearing is not across the top of the tooth, but a 
 very Uttle out of the line of its inner surface, the edge will remain 
 nearly or quite as sharp as before. At three months, the six central 
 teeth, and at four months the whole set, will be worn, and the cen- 
 tral ones most of all ; but after the second or third month, the edge 
 of the tooth will begin to wear down, and there will be more of a 
 flat surface, with a broad line in the centre. 
 
 About this time a new change will begin, but very slowly. The 
 central teeth will not only be worn down on their edges, but the 
 whole of the tooth will diminish, and a kind of absorption will com- 
 mence. There will be little, but increasing space between them. 
 The face of the tooth will likewise be altered ; the inner edge will be 
 worn down more than the outer, and the mark will change from the 
 appearance of a broad line to a triangular shape. The commencement 
 of this alternation of form and diminution of size may be about the 
 fourth month, and our cut gives a representation of the two central 
 incisors at eight months. The central teeth are now not above half 
 the size of the next pair, and those are evidently lessened. 
 
 SIX TO tlTGHT MONTHS. TEN MONTHS. 
 
 At ten months, the process of diminution will have extended 
 
THE TEETH 
 
 191 
 
 to the four central teeth, in the manner represented in the out. 
 The spaces between them will now be evident enough. 
 
 TWELVE MONTHS. 
 
 I'IFTEEN MONTHS. 
 
 The last cut gives the curious and diminutive appearance of all 
 the incisors at fifteen months old. It would appear difficult to ob- 
 tain sufficient food to support good condition. It is somewhat so, 
 and it may be in a great measure owing to these changes in the 
 teeth, and the difficulty -of grazing, that young beasts are subject to 
 so many disorders from seven or eight months and upwards, and 
 are so often out of condition. 
 
 At fifteen months old, the corner teeth will not be more than 
 half their natural size ; the centre ones yet more diminished ; and the 
 spaces between them almost equal to the width of the teeth. The 
 faces of the teeth will be lengthened ; the triangular mark will di- 
 minish, principally in the central teeth ; while another more or less 
 deeply shaded, will begin to appear around the original mark. 
 
 All this while the second set of teeth, the. permanent ones, have 
 been growing in their sockets, and approaching towards fheir gums. 
 The piocess of absorption commences in the whole milk tooth, and 
 as much in the crown or body of it as at its root. The process of 
 diminution now is confined to the centra] teeth, and they gradually 
 waste away until they are no larger than crow-quills. About the 
 end of eighteen months, or a little before, the two central milk 
 teeth are pushed out or give way, and the two central permanent 
 teeth appear. 
 
 The cut gives the mouth at eighteen months old, the two per- 
 manent central incisors are coming up, and the other six milk teeth 
 remain. The bone in front of the lower jaw is taken away, in order 
 
192 
 
 CATfLE. 
 
 that the alveoli, or cells for the teeth, may be exposed. The second 
 pair of incisors have almost attained their proper size, but not 
 their proper form. The third pair are getting ready, but the jaw- 
 is not yet sufficiently widened for the development of the fourth 
 pair. 
 
 EIOHTEEN MONTHS. 
 
 TWO TEARS PAST. 
 
 The process of absorption will still be suspended with regard ro 
 the two outside pairs of milli teeth, but will be rapid with regard 
 to the second pair, and a little after the commencement of the 
 second year they will disappear. The cut represents the two year 
 old beast, with four permanent incisors and four milk teeth. 
 
 Now the remaining milk teeth will diminish very fast, but show 
 no disposition to give way, and at three years old there will be six 
 permanent incisors, and often apparently no milk teeth ; but if the 
 mouth is examined, the tooth that should have disappeared, and the 
 tooth that is to remain until the next year, are huddled together and 
 concealed behind the new permanent tooth. They aie often a source 
 of annoyance to the animal ; and the tooth whose turn it was to go 
 must be drawn. The three year old mouth then, as represented in 
 this cut, should contain six permanent incisors and two milk teeth. 
 
 At the commencement of the fourth year, the eight permanent in- 
 cisors will be up ; but the corner ones will be small. The cut 
 gives a four year old rcouth, or perhaps one a month or two after 
 four years ; so that the beast cannot be said to he full-mouthed, i. e.. 
 
THE TEETH. 
 
 193 
 
 all the incisors fully up, until it is five years old. It will be seen, 
 however, in this mouth of four years, that the two central pairs are 
 beginning to be worn down at the edges, and that in a flat direction, 
 or somewhat inclining towards the inside. ' 
 
 THREE YEARS. PAST. 
 
 FOUR YEARS. PAST. 
 
 At five years old, the teeth are all fully grown, but this mark has 
 extended over the whole set, and all the teeth are a little flattened 
 at the top ; while on the two centre ones there begins to be a dis- 
 tinct darker line in the middle, bounded by a line of hardor bone. 
 
 From this time the age for a year or two can only be guessed at, 
 and a great deal will depend up- 
 on the manner in which the ani- 
 mal is fed. The beast most out, 
 and compelled most to use his 
 incisor teeth, will have them 
 worn farthest down. As a 
 general rule,' but admitting of ' 
 many exceptions, at seven years 
 old, this line is becoming broad- 
 est and more irregular in all of 
 the teeth; and a second and 
 broader, and more circular mark 
 appears within the centre of the 
 former one, the most distinct in 
 the central, or two central pairs 
 — and which at eight years has 
 
 spread over the Six central inci- pivb years, past. 
 
 8ors. 
 
I»4 
 
 CATTLE. 
 
 At eight years a change takes place which cannot be mistaken. 
 The process of absorption has again commenced in the central inci- 
 sors ; it is slow in progTess, and is pever carried to the extent seen 
 in the milk teeth, but is sufficiently plain, and the two central, teeth 
 are evidently smaller than their neighbors. A considerable change 
 has also taken place on the surface of the teeth ; the two dark marks 
 are rubbed into one in all but the corner teeth. 
 
 At ten, the four central incisors are diminished in size, and the 
 mark is becoming smaller and 
 fainter. The cut represents the 
 mouth at this age. 
 
 At eleven, the six central 
 ones are smaller ; and at twelve, 
 all of them are very considera- 
 bly diminished ; but not to the 
 same extent as in the young 
 beast. The mark is now nearly 
 obliterated, except in the cor- 
 ner teeth, and the inside edge 
 is worn down to the gum. 
 
 The beast is now getting old ; 
 the teeth continue to diminish, 
 and the animal, after fourteen 
 or sixteen years old, is often 
 not able to maintain full condi- 
 tion He must then be partly 
 fed, yet there are many instan- 
 ces in which favorite bulls last more than twenty years, and cows of 
 the same age who pasture with the rest of the dairy, and give a fair 
 quantity of milk. !jome writers have asserted that a good cow will 
 continue good until that age ; but both in quantity and quality of 
 milk, as a general rule, a good cow will not continue to breed and 
 give milk until twenty yeai-s old. 
 
 This method of judging of the age of cattle by the teeth is more 
 satisfactory than by the horns, and little imposition can be prac- 
 tised, whether the animal be young or old. From six to nine we can 
 only guess at the age ; but we can foim a shrewd guess, and can 
 scarcely be out more than a few months. 
 
 In the horn we are subject to imposition ; we are obliged to ask 
 questions as to the first calf; and, when the animal gets old, the 
 rings often present a confusion of which the best judges can make 
 nothing. 
 
 The grinders will rarely be examined to ascertain the age of a i 
 beast. They are too difficult -to be got at ; and the same depen- 
 dence cannot be placed upon them. The calf is generally born with 
 two molar teeth ; sometimes with three in each jaw, above and be- 
 
 TEN YEARS. 
 
THE TONCrE. igg 
 
 low. The fourth appears about the expiration of the eighth month, 
 and the fifth at the end of the year, about which time the first mo- 
 lar is shed. The second is displaced at the end of the second year, 
 and so with the rest, at intervals of a year ; but the sixth molar, 
 which is from the beginning a permanent tooth, <does not appear un- 
 til the sixth year. 
 
 THE TONGUE. 
 
 The tongue occupies the base of the mouth. It is firmly held by 
 muscles principally attached to the os hyoides, a singular bone common 
 to it and the larynx. The tongue is composed of the union of these 
 muscles, which extend their fibres through every part of it, and with 
 which is intermingled a considerable quantity of fatty matter. It is 
 covered by, the membrane of the mouth, but curiously modified ; 
 it resembles more the cuticle or scarf-skin, but the internal layer is 
 fibrous and sensitive, and between the two is a soft, reticulated sub- 
 stance, which serves as a bed for the papillae, or little eminences 
 scattered all over the tongue, some of which, at least, are supposed 
 to be the terminations of the gustatory nerve, or that branch of.tlie 
 fifth pair of nerves on which the sense of taste depends. The use 
 of the tongue, generally, is to dispose of the food between the 
 grinders during mastication ; to collect it afterwards, and, by the as- 
 sistance of the bars, form it into a pellet for swallowing ; it is also 
 the main instrument in drinking. The outer covering of the tongue 
 of the ox is hard and rough. The peculiar way in which the food 
 is gathered renders this necessary ; it helps to collect the grass to- 
 gether and form it into a roll before it is brought between the pad 
 of the upper jaw and the incisor teeth of the lower one ; it serves 
 to clean the muzzle from annoyances to which it is exposed by means 
 of dirt -or insects ; and it likewise wipes from the nostril the filth 
 that is discharged from it in various diseases of the membrane of the 
 nose or the air passages, to which the ox is so subject. 
 
 The reader will remark the spur projecting from the centre of the 
 body of this hone, fig. 1. In some animals it is from two to three 
 inches in extent, and penetrates deeply into the root and body of the 
 tongue ; and from its sides, roughened for the purpose, there spring, 
 through the whole extent of the bone, powerful muscles (the genio- 
 kyo-gl^ssi muscles, belonging to the chin, the hyoid bone, and the 
 tongue), whose object is to draw down the tongue within the mouth, 
 and limit its action. 
 
 There is nothing about the ox which requires confinement of the 
 tongue ; but, on the contrary, he has need of one possessing an ex- 
 traordinary freedom of motion, and the os hyoides is small. Its 
 spur (I. p. 196) is a mere tubercle. There is no penetration or con- 
 finement of the root of the tongue. The muscles springing from it 
 
196 
 
 CATTLE. 
 
 are diminutive and weak, and have little or no power over the bodj 
 of the tongue. 
 
 HYOID BONE, OR OS HTOIDES. 
 
 r The spur. 
 
 « The basis, or greater cornu or horn. 
 
 •S. The inferior lateral cornu. , 
 
 3 .The middle cornu. 
 
 4. The superior lateral cornu. 
 
 5. The epiglottis. 
 
 6. The arytamoid cartilage. 
 
 7. The thyroid cartilage. 
 8 The cricoid cartilage. 
 9. Rings of the trftchea. 
 
 10. The interposed ligamentous substance 
 
 between the rings. 
 
 11. The Rimso glottldis, or entrance into 
 
 the windpipe. 
 
 In the hyoid bone of the ox, the muscle (the hyo-glossus-longus, 
 the long muscle belonging to the hyoid bone and the tongue) has 
 its origin in an attachment to the corner near^the spue ■ but there 
 are two joints to give greater freedom of motion, and not only so, 
 but the bifurcation of the superior lateral cornu, swelled out into a 
 head or tubercle, has no unyielding cartilaginous attachment to the 
 temporal bone, and is fitted into a curious socket, formed between 
 the rejastoid process of the temporal bone, and a plate of bone let 
 down on purpose, and in which it plays loosely, yet securely. 
 
 GLOSS-ANTHRAX, BLAIN, OR BLACK TONGUE. 
 
 There is a disease of the tongue in cattle, which, from its sudden 
 attack, fearful progress, and frequently fatal termination, requires par- 
 ticular notice. The animal is dull, refuses food, and rumination 
 ceases. A discharge of saliva appears from the mouth ; it is at 
 first limpid and inoffensive, but it soon becomes purulent, bloody, and 
 exceedingly fetid ; the head and the neck begin to swell ; they be- 
 come enormously enlarged ; thj respiratory passages are obstructed; 
 the animal breaches with the greatest difficulty, and is, in some 
 
GLOSS-ANTHRAX, BLAIN, OR BLACK TONGUE. 197 
 
 cases, literally suffocated. This is the Blain, or Gloss- anthrax— 
 inflammation of the tongue, or black tongue. 
 
 On examination, the tongue is apparently enlarged, but is, in fact, 
 only elevated from its bed between the maxillary bones ; and the 
 cause being examined, large vesicles or bladders, red, livid, or purple, 
 are found running along the side and base of the tongue, and particu- 
 larly towards its anterior part. These bladders are strangely rapid in 
 their growth ; become of a very great size ; quickly break ; and form 
 deep ulcerations. Others immediately arise in their immediate neigh- 
 borhood, of similar character, but of still larger size. Sometimes the 
 animal dies in twenty-four hours from the first attack ; but at other 
 times fever rapidly succeeds, of a typhoid or malignant kind. In a few 
 cases these bladders have been found on the upper part of the tongue, 
 and even nearer to the top of it than to the fraenum. The tongue 
 soon becomes really enlarged, and particularly, when the lateral or 
 inferior parts of it are the seats of disease. General inflammation of 
 it speedily follows, and that part of it on which the ulcers first 
 appeared, becomes mortified, and may be cut into, or cut away, 
 without the animal expressing .the least degree of pain. Incisions 
 into the tongue are not followed by blood, but they bring to view 
 tissues decomposed at some points, and black at others, and bearing 
 the marks of incipient gangrene. 
 
 The primary seat of the disease is the membrane of the mouth 
 beneath or above the tongue. Dissection has proved the membrane 
 at the base of the mouth to be the part primarily concerned. 
 
 Examination shows intense inflammation, or even gangrene ef the 
 part, and also inflammation and gangrene of the oesophagus, the 
 paunch, and the fourth stomach. The food in the paunch has almost 
 offensive smell ;■ that in the manyplus is hard and dry. Inflammation 
 reaches to the small intestines, which are highly inflamed, with red 
 and black patches in the coecum, colon, and rectum. We cannot 
 speak with confidence as to the cause of this disease : indeed, it is, in 
 a great majority of cases, unknown. We have seen it at all seasons, 
 and under all circumstances, — in stall-fed cows, whether newly- 
 bought, or those used to their situation and in pasture. When it 
 becomes epidemic — when many cases occur about the same time, 
 and over a considerable extent of country, and in town dairies as 
 well as country ones, it is usually in the spring or autumn. Most 
 epidemics of an inflammatory character occur at those periods, for the 
 process of moulting is then going forward, and the animals are, to a 
 certain degree, debilitated, and disposed to inflammatory conjplaints ; 
 and these assume a low and typhoid, and then a malignant, form, 
 much oftener and much more speedily in cattle than in other domes- 
 ticated animals. There appears to be a deficiency of courage and 
 nervous energy in cattle, compared with the horse, and a consequent 
 inabUity to contend with disease. This affords a key to the progress 
 
198 CATTLE. 
 
 and treatment of many of the, maladies to which these animals are 
 subject. These epidemics, although dependent on, and produced by, 
 some atmospheric agency, required a predisposition in the animal to 
 be afflicted by the disease. 
 
 While the blain sometimes assumes an epidemic character, there 
 can be no doubt of its being contagious, and especially under the 
 nlalignant form. The disease is not communicated by the breath ; 
 but there must be actual contact. The beast must eat from the same 
 manger, or drink from the same trough, or be in such a situation that 
 the saliva, in which the virus seems to reside, shall be received on 
 some abraded or mucous surface. The malady is readilj' communi- 
 cated when animals graze in the same pasture. The farmer should 
 be aware of this, and -should adopt every necessary precaution. This 
 is one of the maladies which may be communicated from the brute 
 to the human subject. The danger, however, so far as it can be 
 ascertained, is trifling, and easily avoided ; and a man may attend on 
 a hundred of these animals without injury : he has to take care that 
 the saliva or discharge from the mouth does not touch any sore place, or 
 lodge upon the lips ; and if he should fear that it may have come 
 into contact with any little wound or sore, he has only to apply lunar 
 caustic over the part, and there will be. an end of the matter. 
 
 The treatment of blain is very simple ; and, if adopted in an 
 early period of the disease, effectual in a great majority of cases. 
 Blain is, at first, a local malady, and the first and most important 
 means to be adopted will be of a local character. It is inflammation 
 of the membrane of the month, along the side of and under the tongue, 
 and characterized by the appearance of vesicles or bladders ; perhaps 
 pellucid at first, but becoming red or livid, as the disease advances ; 
 These vesicles must he freely lanced from, end to end. There will not 
 be much immediate discharge ; the bladder was distended by a 
 substance imperfectly organized, or of such a glairy or thick nature 
 as not readily to escape. If this operation be performed when the 
 saliva first begins to run from the mouth, and before there is any 
 unpleasant smell or gangrenous appearance, it will usually effect a 
 perfect cure. If the mouth be examined four-and-twenty hours after- 
 ward, the only vestige of the disease will be an incision, not lookino- 
 very healthy at first, but that will soon become so and heal. " 
 
 If the disease has made considerable progress, and the vesicles 
 begin to have a livid appearance, or perhaps some of them have 
 broken, and the smell is becoming very offensive, the mouth, must be 
 carefully examined, and any bladders still remaining whole, or new 
 ones beginning to rise, must be deeply and effectually lanced, and 
 the ulcers washed half-a-dozen times in the day, or oftener, with a 
 diluted solution of the chloride of lime (a drachm of the powder to 
 a pint of water.) By means of a syringe or piece of sponge, this 
 may be brought into contact with every part of the ulcerated surface 
 
GLOSS-ANTHRAXj OR BLAIN. 199 
 
 In a very short time the unpleasant smell will diminish or cease, 
 ar J the ukers will begin to assume a more healthy character. 
 When all fetor is removed, the mouth should be bathed with a lo- 
 tion composed of equal parts -of tincture of myrrh and water, or a 
 pretty strong solution of alum, and a fourth part of the tincture of 
 catechu. 
 
 This treatment will be usually successful if the ulceration has not 
 assumed too much of the gangrenous character, and if symptomatic 
 or low fever has not appeared in too intense a degree. These are 
 very important circumstances, and should not be passed lightly over, 
 for several of the most fatal diseases are of comparatively little im- 
 portance, and easily got rid of in the early stage, and neglect pro- 
 ducies all the danger. The blain, although easily cured when at- 
 tacked in its early state, becomes uniformly fatal if neglected. 
 In these early stages of the blain, the disease should not be always 
 so simply treated, and the mere lancing of the vesicles the only means 
 adopted ; but it should be the first thing done, and that on which 
 there is the greatest dependence, as attacking the fountain-head of 
 all the after mischief, and getting rid of the danger of suffocation at 
 least. 
 
 The blain, suffered to take its course, speedily becomes connected 
 with fever, and that fever is not long in taking on a typhoid form ; 
 even then we should certainly extract blood. Four, or five, or six 
 quarts should be taken away, according to the size of the beast, and 
 the urgency of the case ; or rather we would bleed until we begin 
 to perceive its efibct on the general circulation. 
 
 In addition to this, as constipation usually accompanies the com- 
 mencement of fever, and is never absent in cases of blain, we should 
 administer a purgative — from a pound to a pound and a half of 
 Epsom salts ; and likewise throw up some laxative injections. 
 
 Let Epsom or Glauber salts, or the common culinary salt, be 
 dissolved in simple water or thin gruel. They want nothing to in- 
 sure or increase their effect. 
 
 The practitioner may not be called in until gangrenous ulcers fill 
 the mouth, and the membrane of the mouth, and the tongue itself, 
 seem to be sloughing away in pieces ; ulcers, perhaps, have also' be- 
 gun to appear externally behind or under the jaw ; and, most of all 
 to be dreaded, and frequently accompanying the worst stages of 
 blain, ulcers begin to break out about tlie feet, and particularly at 
 the junction of the hair and the hoof, and threaten the loss of the 
 hoof. 
 
 Chloride of lime must be used from morning to night, until the 
 gangrenous character of the ulcers is changed, and then the tinc- 
 ture of aloes, or the tincture of myrrh substituted. Ulcers in any 
 other part, particularly about the feet, must undergo a similar 
 treatment Chloride of lime, the solution being by degrees strength- 
 
CATTLE. 
 
 ened, will remove the fetor, and usually give the ulcer a healthy 
 surface. 
 
 No bleeding will be required here : the stage of acute fever is 
 passed. Physic should be given — one dose at least, whatever is 
 the state of the bowels, and even although the diarrhoea of typhoid 
 fever should be established; but, at the san.e time, tlie^ system 
 must be roused and supported. A double dose of aromatic powder 
 should accompany the physic ; and, after* that, the gentian, calum- 
 bo, and ginger roots should be regularly administered in powder, 
 suspended in gruel. Two drachms of gentian and calumbo, and 
 one of ginger, will constitute an average dose, and may be repeated 
 morning and night. 
 
 The practitioner should pay considerable attention to the food. 
 It is not always that the appetite fails in this disease ; nay, may 
 remain unimpaired to the last; but the soreness of the mouth 
 has prevented the animal from gating or ruminating. He should 
 be fed with gruel — some of it always within his reach, and he will 
 sip no inconsiderable quantity of it. More should be poured down, 
 or given by the stomach-pump— the latter being the better way of 
 administering it. When poured down bodily, it will generally find 
 its way into the rupaen, and there be retained, and in a manner 
 lost ; but wKen given from the small pipe of the pump, and not too 
 strongly forced on, it will trickle down the gullet, and be likely to 
 flow on into the fourth, or true digesting stomach, and be converted 
 into immediate nutriment. 
 
 This is one of the numerous class of diseases, under which the 
 animal either cannot labor a second time, or to which the constitu- 
 tion betrays an evident insusceptibility for a considerable period. 
 Cattle recovered from the blain have been purposely subjected to 
 contagion, without effect. 
 
 Homoeopathic treatment. — The first thing to be done is to scrape 
 the pustules with a curved knife, -an iron spoon, or a wisp of straw, 
 after which the part is to be well cleaned by means of a cloth steeped 
 in oil. Once the pustules have been removed, the tongue should 
 be touched every day with a cloth steeped in water, to which some 
 drops of arsenicum have been added. This plan will suffice in 
 most cases. If symptoms of the disease still remain, for instance, a 
 fetid state of the breath, &c., acidum: phospkoricum, alternately with 
 mercurius solubus, daily. 
 
 THKUSH IN THE MOUTH. 
 
 There is a disease, sometimes epidemic, especially in the spnng 
 and winter, when the weather is unusually cold and wet, that may 
 be mistaken, and has been so, for blain. It consists in the appear- 
 ance of pustules, or sometimes vesicles, not merely along the side 
 and at the root of- the tongue, but all over the mouth, and occa- 
 
THE SALIVARY GLANDS. 201 
 
 sionally even on the outside of the lips. These pustules break, and 
 minute ulcers succeed, which may run a little into each other ; but 
 they oftener speedily heal. 
 
 This is vei;-y harmless. There is sometimes a slight degree of 
 fever, rarely such as interferes with the appetite, but never to indi- 
 cate danger. The disease may last ten days, a fortnight, or more ; 
 but gradually yields to mild doses of physic ; the beast may thrive 
 the better afterwards for having got rid of something that was op- 
 pressive to the constitution. 
 
 Homoeopathic treatment. — This requu-es more especially the em- 
 ployment of aconitum, and of mercurius vivus. Acidum nitri also is 
 very effectual, especially in dry inflammation. Carbo vegetalilis is 
 specific in treating induration succeeding to inflammation : conium, 
 lycopodium and silicea, are also recommended in this case. 
 
 THE SALIVARY GLANDS. 
 
 The food, when first gathered, is rolled hastily into a pellet, and 
 swallowed, without being mingled with much of the moisture of the 
 mouth ; but the second mastication is another affair — the food is 
 not only to be thoroughly, broken to pieces and ground down, but 
 brought into that softened and pultaceous state, in which it can be 
 thoroughly acted upon by the gastric juice, and digestion performed. 
 The mouth is furnished with various glands, which secrete a limpid 
 fluid of a somewhat saline taste, and called the saliva, by which the 
 food is thus softened. These are differently named, according to 
 their situation. 
 
 The PAROTID GLAND, or the gland in the neighborhood of the ear, 
 is the largest and most important of them. It occupies the hollow 
 which extends from the root of the ear to the angle of the lower jaw. 
 It consists of a vast number of little glands connected by cellular 
 tissue, each having its minute duct to convey away the fluid that is 
 secreted, and these ducts communicating with one another, and join- 
 ing together to form one main branch, termed the parotid duct, 
 through which the united stream is conveyed into the mouth. 
 
 The following cut will give the reader a sufficient notion of the 
 situation and connections of this gland, and also of the bloodvessels 
 of the neck, and principal muscles of the upper part of it. 
 
 1. The splenius (spleen -shaped) muscle, occupying almost the 
 whole of the upper and side part of the neck, and extending from 
 the parietal ridge, as far down as the fourth and fifth vertebrae of 
 the back. It arises by two tendons, one from the atlas, and the 
 other from the mastoid process of the temporal bone : it is attached 
 superiorly by tendinous and fleshy fibres to the ligament of the neck, 
 and inferiorly by fleshy fibres to the transverse processes of the 
 bones of the neck, and the- fore part of the spine. There is one 
 inuscle on each side of the neck. When they act together, they erect 
 
 9* 
 
CATTLE. 
 
 and support the head and neck; when either acts alone, it inclines 
 the head and neck on that side. It is the muscle on which, with 
 the trapezius in the next cut, the form of the upper part of the neck 
 principally depends. 
 
 2. The inferior oblique (taking an oblique direction). A deeper- 
 seated muscle on each side of the neck, from the first to the second 
 bones of the neck. 
 
 3. The superior oblique. Likewise a deeper-seated muscle, from 
 the ftrst bone of the neck to the portion of the parietal bone which 
 forms the poll. Both acting together, they elevate the head ; — either 
 acting alone, turns it on that side. When the hand is passed 
 down the side of the cervical ligament, even near to the poll, the 
 muscles of the neck will be observed to become rapidly thicker. 
 The thickness of the neck of the ox hes principally below ; so it is 
 in almost all ruminants, and particularly in the deer tribe ; there- 
 fore these muscles are large. 
 
 4. A portion of the levator humeri (the elevator of the arm), re- 
 versed. It arises by an aponeurotic expansion from the parietal 
 ridge, and by a strong tendon, from the mastoid process of the 
 temporal bone, and from the four first bones of the neck, and, con- 
 necting itself with the ligament of the neck, it goes to the muscles 
 of the shoulders and the upper bone of the arm. When the head 
 is made a fixed point, one of them, acting alone, draws forward the 
 shoulder and arm ; when the shoulder is made the fixed point, it 
 
THE SALIVARY GLANDS. 203 
 
 turns the head and neck ; or, the shoulder still being the fixed point, 
 and both acting, the head is depressed. This muscle is large in the 
 ox. It is united with the rhomboideus longus (the long rhomboid- 
 shaped muscle), and evidently contributes materially to the forma- 
 tion of those sub-cutaneous muscular fibres, ■which are substituted 
 for the proper sub-cutaneous muscle of the neck. Inferiorly it is di- 
 vided into three branches — the one, thin and inferior, goes to the 
 anterior extremity .of the sternum ; tlie second, at the inferior part of 
 the arm, furnishes a tendon, which is inserted with that of the pector- 
 alis transversus (the transverse muscle of the chest) into the hu- 
 menis ; while the superior division gives a strong tendinous expan- 
 sion, which spreads over, and loses itself upon the outer face of the 
 humerus. 
 
 5. The sub-scapulo-hyoidus, (belonging to the substance under- 
 neath the shoulder, and to the hyoid bone,) from the shoulder-blade 
 to the body of the hyoid bone, to draw backward that bone. 
 
 6. The stemo-maxllaris, (belonging to the sternum and the lower 
 jaw,) from the cartilage in front of the chest to the angle .of the 
 lower jaw. It is attached to the lower jaw by means of a bifur- 
 cated tendon. The posterior branch is inserted into the masseter 
 muscle, on which it acts as a kind of bridle in the usual process of 
 mastication, and more particularly as tending to limit the lateral 
 and grinding motion of that muscle. The other goes on and attach- 
 es itself to the buccinator muscle, immediately to be described. Thus 
 they act quite as much as muscles of mastication, as thev are con- 
 cerned in the bending of the head, and perhaps more so. The whole 
 
 -muscle may act on the head — the separate portions of it on the 
 function of mastication. 
 
 Y. The stemo-hyoidus, from the sternum to the hyoid bone, arid to 
 the thyroid cartilage of the larynx, in order to draw the bone and 
 the cartilage downward and backward. 
 
 8. The masseter, (masticating muscle) covers the greater part of 
 the side of the superior maxillary bone, and is inserted into the rough- 
 ened surface of the angle of the lower jaw bone. 
 
 9. The buccinator (the muscle by which the human being blows 
 the trumpet) extends from the alveolar borders of the upper and 
 under grinders, over the cheeks, and the membrane of the mouth, 
 and to the angle of the mouth. It tightens the membrane of the 
 mouth, and thus principally assists in the disposal of the food in the 
 mouth, and also in retracting the angle of the mouth. 
 
 10. A branch of the os hyoides. 
 
 11. The stylo-maxillaris, from the styloid process of the occipital 
 bone to the angle of the lower jaw, to draw it backward, and to open it. 
 
 12. That portion of the stylo-maxillaris, which is called the digas- 
 tric, is seen here. 
 
 13. The little flat muscle, the stylo-hyoidevs, is bare represented ; 
 
204 CATTLE. 
 
 extending from the styloid process of the occipital, to the angle of 
 the corner of the hyoid bone, and its action confined to the retracting 
 and elevating of the corner of that bone. i*^ 
 
 14. A muscle of the larynx. 
 
 15. The parotid gland, (the gland in the neighborhood of the ear,) 
 the greater part of it reversed, to show the p^ts beneath. 
 
 16. The parotid duct, winding within the angle of the jaw, and 
 escaping again at a very little distance, and in company with the 
 maxillary vein and artery climbing up the cheek, and perforating the 
 buccinator muscle, in order to dischaige its contents into the mouth. 
 The orifice is generally found about the third or fourth grinder. The 
 situation of the duct should be carefully observed, for obstruction 
 and fistula of this duct is frequent in the ox, and operations of various 
 kinds may be necessary. 
 
 11. The submaxillary gland (the gland under the jaw). Its com- 
 mencement is almost as high as that of the parotid, but behind it ; 
 thence it reaches down to the angle of the jaw, and there begins to 
 take a direction forward between the branches of the lower jaw, and 
 terminates in a duct which opens on either side of the fraenum of the 
 tongue. 
 
 18. Lymphatic glands (glands containing lymph) of the neck. 
 
 19. Lymphatic glands found between the branches of the lower 
 jaw ; neither belonging to the submaxillary nor sublingual glands^ 
 but often confounded with them. They become inflamed and enlarged 
 in almost every case of catarrh. These glands often enlarge to a 
 very considerable degree, suppurate, and troublesome ulcers ensue. 
 
 20. T\iQ . jugular vein (the vein of the throat), previous to its 
 bifurcation, and pointing out the usual situation for bleeding. 
 
 21. The suhmnxillary veiv, returning the blood from the tongue, 
 the mouth, and the face generally. It is scarcely lost at all within 
 the angle of the lower jaw, but runs along the edge of it, and might 
 be opened with advantage in some affections of the face. When it 
 emerges from the jaw, and begins to climb up the face, it is found 
 between the parotid duct and the submaxillary artery. 
 
 22. The larger branch of the jugular above the bifurcation receiv- 
 ing the blood from the upper part of the face and neck, and also 
 from the brain. It is so near to the parotid gland, that it would be 
 difficult to bleed from it there. The bifurcation is sometimes com- 
 pletely covered by the parotid gland. We must therefore be always 
 content with bleeding below the division of the jugular in cattle. 
 
 23. The temporal vein (the vein of the temple). 
 
 24. The trunk of the parotidean and auricular veins (the veins of 
 the parotid gland and of the ear). 
 
 25. The internal jugular, and particularly its passage below the 
 Bubscapulo-hyoideus muscle. The path of the internal jugular by 
 the side of the carbtid, under that muscle, is marked by a dotted line. 
 
INFLAMMATION OF THE PAROTID GLAND 209 
 
 '. 26. The carotid ratery, where it emerges from below the subsca- 
 pulo-hyoideus muscle. Its path under that muscle, by the side of 
 the intfernal jugular, is also marked by a dotted line, showing the 
 connection of the two vessels. The figures are placed at the spot 
 where it*would be most convenient to operate," if circumstances should 
 require that a ligature should be passed round the carotid. 
 
 27. The submaxillary artery given off from the main trunk, and 
 pursuing its course anteriorly, to bury itself beneath the angle of the 
 lower jaw. It is afterwards seen emerging from under that bone in 
 company with the sub-maxillary vein, and the parotid duct, and be- 
 ing the lowest of the three. 
 
 28. The temporal artery, at which the pulse may often be conve- 
 nientlyexamined. 
 
 29. One of the arteries supplying the parotid gland. 
 
 30. The eighth pair of nerves, or the motor organic nerves. 
 
 31. One of the linguales, or nerves by means of which the tongue 
 is moved, 
 
 INFLAMMATION OF THE PAROTID GLAND. 
 
 The parotid gland, in cattle, is very subject to inflammation. Con- 
 tusions or wounds of the part are frequent causes of inflammation ; 
 and this gland, in the ox, sympathizes strongly with catarrhal affec- 
 tions of the upper air-passages. A bullock will rarely have hoose, 
 accompanied by any degree of fever, without some enlargement and 
 tenderness of the parotid. There is scarcely an epidemic among 
 cattle, one of the earliest symptoms of which is not swelling of the 
 head and neck. These swellings under the ear are guides on which 
 we place much, and perhaps the greatest, dependence, in judging of 
 the intensity and danger of the disease ; and particularly, and most 
 of all to be dreaded, its tendency to assume a typhoid form. These 
 enlargements have been confounded with strangles, but through 
 want of proper examination of the parts. 
 
 Inflammation of the parotid gland is accompanied by heat and 
 tenderness of the part, and which render the beast unwilling to eat, 
 or to ruminate ;, and sometimes by so much swelling as to threaten 
 immediate suffocation. This is one of the varieties of swelling about 
 the head of cattle characterized by the expressive term of strangullion. 
 
 The swelling of the parotid gland extends oftener and more rap- 
 idly downward than upward, reaching the throat, and pressing upon 
 all the neighboring vessels. When there is much swelling, suppura- 
 tion and abscess are at hand, and should be encouraged by fomenta- 
 tion ; and as soon as any motion of pus can be detected, the tumor 
 should be freely lanced ; the fluid will readily escape, and the ab- 
 scess fill up : but if the swelling be suffered to burst, ulcers will be 
 formed, exceedingly difficult to heal, and that will too often run on 
 to gangrene. It is a singular thing that while the flesh of the ox ia 
 
208 CATTLE. 
 
 one of the supports of human life, and no food contributes more or 
 healthier nutriment, there is no animal in which grangrenous ulcers 
 are so frequently formed, or in which they are so corroding and ma- 
 lignant. From inflammation, apparently of only an inconsiderable 
 portion of the parotid ' gland, we have known ulcers of the most 
 offensive character extend from ear to ear, and expose the most im- 
 portant vessels of the upper part of the neck. 
 
 This inflammation is to be combated by fermentations, cataplasms, 
 and, occasionally, blisters, in the early stage ; bleeding and physick- 
 ing must be resorted to, according to the degree of general fever ; 
 and after the ulcer has formed, the chloride of lime must be used to 
 arrest the progress of gangrene, and the tincture of aloes to heal tha 
 part after the bursting of the abscess. Mild purgatives will be very 
 useful, each of them containing aromatic or tonic medicine. 
 
 Obstruction to the passage of the sahva will sometimes occur in 
 the duct ; swelling will ensue at the place of obstruction ; and, at 
 length, the fluid continuing to accumulate, will burst the vessel, and 
 a fistulous ulcer will be the result. 
 
 THE SUBMAXILLARY GLANDS. 
 
 The second source of the saliva is from the s'.ihmaxillaTy glands. 
 The bulk of the maxillary gland is seen at fig. 1*7 (p. 202,) even 
 posterior to the parotid gland. The direction within the branches 
 of the jaw is also plainh^ traced ; and there is a continuation of 
 glandular substance, or a collection of little glands extending on 
 either side within the branches of the jaws, the common duct from 
 all of which pierces through the substance at the root of the tongue, 
 and opens on either side of the frsenum. 
 
 The termination of the duct is particularly evident in cattle, and is 
 very curiously constructed ; a cartilaginous plate doubles upon itself, 
 and serves as a covering, or roof, to the little teat-like orifice of the 
 duct. 
 
 BARBS OR PAPS. 
 
 Occasionally in catarrh, and oftener when the membrane of the 
 mouth generally is somewhat inflamed, and the pustules of which 
 we have spoken appear in various parts, these little projections like- 
 wise become red and enlarged, and the beast is said to have the 
 BARBS or PAPS. To buiTi or cut them away, converts temporary 
 inflammation into serious and even gangrenous ulcers. A dose of 
 physic, and, if necessary, a moderate bleeding, will usually cause the 
 barbs to disappear, or, if a little disposition to ulceration should ap- 
 pear, an alum wash will be all that is needed. 
 
 In cases of deep abscess, which sometimes appear under the 
 tongue, from inflammation, or, much oftener, from improper treat- 
 ment, the chloride of lime will be the first and chief application. It 
 must be injected to the very bottom of the sinuses, and continued to 
 
THE PHARYNX. 207 
 
 be used, several times in the day, while any unpleasant smell is per- 
 ceived. To this will succeed the alum-wash, or an infusion of catechu, 
 
 THE SUBLINGUAL GLANDS. 
 
 The third source of the saliva is from numerous glands scattered 
 over the membrane of the mouth generally, but principally collected 
 at its base and under the. tongue, and therefore called the sublingual 
 glands. They consist of small collections of glands, with minute 
 openings into the mouth, but which also a little enlarge, when there 
 is tendency to inflammation in the mouth. No harm can ever come 
 of these gigs and bladders, if let alone. On every part of the 
 cheeks and lips these little glands are found ; and the quantity of 
 saliva obtained from all of these, especially when they are excited to 
 action in mastication or rumination, is very great. 
 
 THE VELUM PALATI, OB SOFT PALATE. 
 
 Advancing to the back part of the mouth, we find a curtain di- 
 viding it from the pharynx, or cavity immediately above the gullet. 
 It is formed of a continuation of the membrane of the mouth ante- 
 riorly, of that of the nose posteriorly, and it hangs from the cres- 
 cent-formed border of the palatine bone, p. 144. It reached from 
 the palate almost to the entrance into the gullet and the windpipe. 
 The food is returned'to the mouth in the natural process of rumina- 
 tion, and also in vomiting, which occurs very rarely indeed, or, at 
 least, regurgitation from the rumen, for we much doubt whether 
 true vomiting, or the return of food from the fourth stomach, was 
 ever seen in cattle. 
 
 THE PHARYNX. 
 
 The food having passed beneath this soft palate, reaches a funnel- 
 shaped cavity between the mouth and the gullet and windpipe. It 
 is lined by a membrane full of little glands, that pour out a viscid 
 fluid, by which the pellet of food is covered and prepared to pass 
 more readily down the gullet. Within this membrane are muscles 
 that contract with considerable force ; and the food, almost beyond 
 the action of the tongue, is seized by these muscles and forced along 
 the pharynx to the entrance into the crsophagus or gullet. 
 
CHIPTEE XI. 
 
 THE ANATOMY AND DISEASES 01 THE NECK 
 AND CHEST. 
 
 In order to understand the proper conformation of these parts, 
 differing so materially as they do in a kindly feeding and an unprof- 
 itable beast, and differing, too, so much in various breeds, each 
 excellent in its way, we must have recourse to two anatomical plates, 
 which include, as much as possible, the whole muscular system 
 of the ox. 
 
 1. OrSicMZam om (the ring-shaped muscle of the mouth). This 
 muscle is found within the border of the lips, and constituting their 
 principal substance and thickness, forming two semi-ovals, and united 
 together at the angle of the lips. It is large and mixed with ten- 
 dinous fibres, because the lips are powerfully employed in the ox in 
 grasping and assisting in tearing off the food, 
 
 2. The elevator of the upper lip, and angle of the nose. 
 
 3. The Zygomaticus (arising near the yoke-formed arch under 
 which the temporal tnuscle passes) lies along the middle of the side 
 of the face ; it also Assists in the motion of the lips, and particularly 
 in retracting the angle of the lips. This is particularly developed in 
 the ox, for it has much to do-in ths gathering of his food. 
 
ANATOMY OF THE NECK AND CHE3T. 
 
 4. The depressor of the lower eyelid, a sub-cutaneous muscle of 
 considerable development. 
 
 5. The depressor of the lower lip, ]3'ing along the side of the 
 lower jaw, and going to the inferior lateral part of the under lip, and 
 to separate the under lip from the upper. 
 
 6. Obicidaris palpebrarum (the ring-shaped muscle of the lids), 
 employed in keeping the eyes open. When this muscle ceases to act 
 the eye closes, from the elasticity of the cartilage at the edge of the lid. 
 
 'J. The levator of the vpper eyelids. 
 
 8. The depressor of the ear. This is a singular muscle, lying im- 
 mediately under the skin ; running over, and attached to, the parotid 
 gland ; and reaching from the outer side of the root of the ear, down 
 to the very larynx. The ears of the ox have an extensive, although 
 slow motion, and have to defend the eyes from insects. 
 
 9. Tlie different portions of the levator humeri, through the whole 
 of their course : tiie upper part of this muscle was described at p. 
 202. On this muscle the form of the lower part of the neck princi- 
 pally depends, and it is much more developed in some breeds than 
 in others. However thin and deer-like we may wish the neck of the 
 ox to be at the setting on of the head, we look for plenty of muscles 
 at the bottom of it, or we shall have neither strength nor substance 
 in any part of the animal. 
 
 lO./rhe sterno-maxillaris, described at p. 203. 
 
 11. The trapezius (the quadrilateral muscle). This muscle is 
 united with the rhomhoideus longus, and forms the exterior muscular 
 layer immediately below the integument, and' above the splenius. 
 (See p. 202, and also the next cut). On this, and on the splenius 
 beneath, depends the form of the upper part of the neck and withers, 
 and, in some breeds, the cervical portion of it is particulai-ly fine. 
 The combined action of the whole is to raise the scapula, and draw 
 the bone forward. 
 
 12. The lafissimus dorsi, so called from its extent, being the widest 
 muscle of the back, and reaching over the whole of the upper and 
 side part behind the scapula, of which bone it is a muscle, drawing it 
 backward, and elevating its inferior extremity. It is thin ; much 
 adipose matter insinuates itself between the fibres, and gives it a false 
 appearance of substance. 
 
 13. The pectoralis major (the larger pectoral muscle). It is the 
 only pectoral muscle, properly so speaking, for the minor is not 
 found. There are, however, the transverse pectorals, of which we 
 shall give an account presently. From the ensiform cartilage at the 
 termination of the true ribs, and even from the external oblique 
 muscle of the belly, it extends forward, strongly attaching itself to 
 the fourth, fifth, and sixth pieces of tlie sternum, and also the lesser 
 tubercle of the humerus, and the inner part of the end of the scapula 
 or shoulder-blade. It draws the scapula into an upright position. 
 
210 CATTLE. 
 
 14. The exterrud oblique muscle of the abdomen. It extends over 
 the whole of the inferior and lateral portions of the belly, giving sup- 
 port ,to the contents of the belly ; assisting in the evacuation of the 
 faeces and urine, and also in that of the foetus, and being a valuable 
 auxiliary in the process of breathing. Although it has not so much 
 work to perform as an auxiliary muscle in respiration, or in support- 
 ing the abdomen and its contents in the shocks to which they are 
 occasionally exposed in rapid motion, yet this and the other oblique 
 muscle have a great deal more constant labor than is generally sup- 
 posed in supporting the immense weight of the distended paunch, 
 and sometimes powerfully contracting upon it. These oblique mus- 
 cles, which constitute the flank pieces of. various kinds in the carcass, 
 are of considerable thickness, and never overlooked by the butcher 
 when examining a beast. 
 
 1 5. The glutceus maximus, or great muscle, belonging to the but- 
 tock, principally constitues the anterior, middle, and external parts of 
 the haunch. Its attachments ai-e very complicated, and its aetion is 
 what its situation at once indicates, either to flex and bring forward 
 the hind limbs upon the loins, or the pelvis and loins upon the hind 
 limbs, accordingly as either is made a fixed point. This muscle is 
 the one which is most largely concerned in propelling animals for- 
 ward, and is in cattle a large one, though relatively, for no great 
 speed is usually required from them, nor any sudden and powerful 
 flexion of the limbs. This muscle is brought into view in cattle by 
 raising the aponeurotic expansion of the fascia lata, and it is con- 
 cealed superiorly and posteriorly by the prolongation of the semi- 
 tendinosus muscle. 
 
 16. Fascia lata. This muscle, although we have termed it a fascia 
 or envelope, is a fleshy and tendinous expansion over the whole of 
 the anterior and external surface of the thigh, whence it spreads be- 
 low the stifle. Its chief use is to strengthen the muscles beneath ; 
 but, besides this, it assists the extension of the leg on the thigh and 
 the flexion of the thigh on the pelvis. Its fleshy portion is divided 
 into two, and its tendinous expansion extends over all the muscles of 
 the quarters, and unites with the principal flexor muscle of the 
 thigh — the adductor magnus. This is a part of the beast where we 
 look for plenty of muscle and fat, and we can hardly find quarters 
 too long and too well developed. 
 
 VI and 18. The biceps femoris, or two-headed muscle of the thigh. 
 It flexes the leg upon the thigh, and contributes to turn the leg in- 
 ward. In cattle, it has no spinal prolongation, and it does not 
 ascend beyond the ischial tuberosity. 
 
 19. The foramina belonging to the sub-cutaneous abdominal vein. 
 
 The preceding numbers refer to the cut, page 202 ; those follow- 
 ing, to the cut on the next page. 
 
ANATOMY. OF THE NECK AND CHEST. 
 
 211 
 
 1. "The splenius lying under "the trapezius, and already described 
 in p. 201, 
 
 2. The anterior portion of the trapezius, extending along the edge 
 of the cervical ligament, from the back of the head to within the 
 superior part of the scapula, arid raising the scapula and carrying it 
 forward, already alluded to, p. 209. 
 
 3. The rhomboideus longus (the long diamond-shaped muscle). It 
 has already been stated that this muscle in the ox is united with the 
 trapezius, and forms the superior and lateral part of the neck, extend- 
 ing from the head to the withers. It varies materially in different 
 breeds. Nothing can be so unlike as the "ridge, or crest of the neck, 
 in the Devon and the Galloway, or even the-Devon and the Here- 
 ford. In all cattle it is proportionally large, because the neck gene- 
 rally was designed to be fleshy ; a fine' crest, the neck gradually 
 thickening below, may be considered as a point of beauty in cattle. 
 
 4. The serratus anticus major (the anterior part of the great saw- 
 shaped muscles, oi- thoSe by which the shoulder of the animal is 
 attached to the trunk, and "the weight of the trunk supported). 
 These muscles of the shoulder are numerous in the ox, and are sepa- 
 rated from each other by cellular and adipose matter. The strength 
 of attachment which rapid motion renders necessary, is not wanted, 
 but the accumulation of the flesh and fat goes on wherever it can. 
 The serrated muscles are seen prolonged upon the side behind the 
 shoulder. 
 
 6. One of the insertions of the levator humeH. 
 
 6. A portion of the serratus muscle, occupying the posterior and 
 inferior portion of the neck, where the neck einerges from, or enters 
 into the chest. It consists of the union of two or three muscles, par- 
 ticularly one lying across upon the first ribs. It is composed of a 
 long band, larger posteriorly, which takes its origin about the middle 
 
212 CATTLE. 
 
 of the fourth rib, and spreads forward over the three unterior ribs, 
 and even to the vertebrse of the withers. 
 
 7. Another head of the levator humeri. 
 
 8. The triceps extensor brachii, or three-headed extensor of the 
 arm. Two of the portions are here seen, the one from the external 
 part of the shoulder to the outer tubercle on the bone of the arm, 
 and also on the outer parts of the elbow ; and the other occupying 
 the angular space between the shoulder-blade and the bone of the 
 arm ; the muscle has its principal lower insertion in the posterior and 
 superior part of the elbow. There is a third portion on the interior 
 of the scapula and the bone of the arm. The action of the compound 
 muscle is evidently to bind the humerus, or bone of the arm, on the 
 shoulder-blade, and thus to extend and throw forward the lower 
 part of the limb. These muscles are small in cattle for these evident 
 i-easons, that strength is not required in the ox, as a beast of burden, 
 and his speed never taxed to any extent ; and because needless flesh 
 here would be precisely in the part where it is coarsest and least 
 valuable. The diminution of muscle on the external part of the 
 shoulder, and the accumulation of cellular and fatty matter between 
 it and the trunk, being the reverse of what we find in the horse, are 
 apt illustrations of the skill with which every animal is adapted to 
 his destiny. 
 
 9. Another portion of the serrated muscles, belonging to the back 
 and ribs. These are principally muscks of respiration ; they elevate 
 the ribs, and bring them forward, and thus expand the chest, and 
 assist in the process of inspiration. This is a small muscle, because 
 from the idle life of the ox, his breathing is seldom hurried. 
 
 10. The internal oblique muscle, or inner layer of muscles constitu- 
 ting the walls of the belly. These muscles assist the external ones in 
 supporting the weight of the belly, and compressing its contents. 
 Being placed somewhat farther back than the external oblique, they 
 will offer less assistance in respiration, but contribute more to the 
 expulsion of the urine and faeces. 
 
 17. The iliacus intemus, or inner and larger muscle belonging to 
 the flanks, occupies the upper and inner space between the spine and 
 the thigh. Its use is to bring the thigh under the haunch, which, in 
 the slow-motioned ox, is rarely performed with much rapidity or force, 
 therefore it is not large. It enters into the composition of the aitch 
 bone and the upper part of the round. 
 
 18, 19, 20. The glutoei muscles lie on the upper and outer parts 
 of the haunch, and the good or deficient form of the quartere de- 
 pends upon them. They are valuable in the ox, as indicating the 
 general muscularity of the system. This may, however, be carried 
 too far. Contributing to the formation of the rump, and, in a cer- 
 tain degree, of the round, they constitute some of the tenderest and 
 most valuable parts of the ox. 
 
DESCRIPTION OF THE NECK. 213 
 
 21. The pyriform (pear-shaped) muscle, found within the cavity 
 of the pelvis, and on the inside of the aitch-bone and the rump. 
 Large and composed of soft fibres, in the ox. Its office is to assist 
 in the exten'^ion of the haunch. '^ 
 
 22. Levator caudce brevis (the shorter elevator of the tail). It is 
 used in common with other muscles to move the tail. 
 
 23. Levator caudce longus (the long elevator of the tail). 
 
 24. Deptessor caudce, by which the tail is pressed upon the haunch, 
 and ■ that sometimes with a force that would scarcely be thought 
 possible. 
 
 25. The intertransversal muscles, whose oblique fibres run from the 
 base to the edge of the bones of the tail, through its whole extent, 
 and by which the lateral motions are effected. By the union of all 
 of these muscles the tail is made a most effective instrument in 
 driving away or destroying thousands of winged blood-suckers, by 
 which the animal would otherwise be tormented. 
 
 26. The rectus femoris, or straight muscle of the thigh, runs along 
 the whole of the anterior portion of the thigh, from the ilium to the 
 patella, or knee-cap. It is a very conspicuous muscle in the round, 
 and helps to extend the thigh and advance the haunch. 
 
 27. The vasti muscles, so called from their occupying the greater 
 part of the thigh. The three branches are commonly distinct, but 
 they are not much developed, for they have not the work to do. 
 The butcher thinks that there is a great difference between the 
 round of the beast that has worked, and of another that has not ; 
 and he is right, for nothing tends so much to the development of 
 tne muscular system as regular exercise. 
 
 28. The c/reat adductor, or bringer forward of the thigh. This 
 muscle occupies the external face of the posterior part of the thigh. 
 It rises as high as the spine of the sacmm, and reaches the anterior 
 portion of the leg by three different branches or heads, and thence is 
 called the triceps adductor femo7-is. It bends the leg upon the thigh; 
 it carries the whole limb backward in the act of kicking, and also 
 assists in elevating the fore part of the body in preparing for a leap. 
 It is large, reaching along the spine, to the very angle of the croup. 
 
 29. The semitendinosus, so called from its half-tendinous construc- 
 tion, constitutes, with the next muscle, the posterior and internal face 
 of the haunch and thigh. It is a flexor or bender of the leg. 
 
 30. Adductor tibice longus (the long adductor, or bringer forward 
 of the thigh ;) sometimes Called, from its construction, the semi-tendi- 
 nosus muscle. It is a flexor or bender the leg. 
 
 The reader is now prepared to enter with us, so far as we can. 
 without being too dryly anatomical, into the consideration of the form 
 and structure of the neSk and trunk of cattle ; and particularly as con- 
 nected with the production of milk while living, and beef when dead. 
 
214 CATTLE. 
 
 DESCRIPTION OF THE NECK. 
 
 The neck of the ox (see cut of skeleton, p. 143,) is composed of 
 seven bones. ' 
 
 In cattle there is great shortness of the neck generally — shortness, 
 and yet magnitude of every bone — the avoidance of smooth surface, 
 and the springing out, ;above and below, and on one side and the 
 other, of processes which are long, broad, and roughened ; and there 
 is not an elastic movement about the whole of this part of the animal, 
 and the neck is level. The intention of nature is plain enough in the 
 construction of the neck of the ox. All these widened, roughened, 
 tuberous bones are for the attachmemt of muscles — the accumulation 
 of flesh. True, these are not the prime parts of the animal, but we 
 see the commencement of the principle. The knimal was destined to 
 produce flesh and fat for our nourishment. 
 
 A little of the arched form of the neck may be traced in the Devon 
 ox, and is no detriment either to his appearance or his actual value ; 
 although common consent seems to have determined that the line 
 from the horns to the withers should scarcely deviate from that of 
 the back. Is this trait of the thorough bred horse, here appearing 
 in cattle, connected with that activity in work for which this breed 
 has ever been unrivaled ? The Sussex, and Hereford, and Pembroke, 
 and Welsh, generally, and all the Scots, horned or hornless, have, occa- 
 sionally at least, this rising of the forehand ; and we must be per- 
 mitted still to retain this form of the neck, as one of the characteristics, 
 and no defect, of (he middle-horns, who, in particular districts, and 
 for particular purpi ses, will still remain and be duly valued, when 
 the triumph of the sLort-horns is complete in their universal difi'usion. 
 
 We must go even a \ttle further than this, and claim the rising 
 crest as an essential point in every good bull of every breed. It shall 
 be what, in the majority of cases, it perhaps is, nothing more than an 
 accumulation of fat about the ligament of the neck, and the splenius 
 and complexius muscles ; but it indicates that broad base of muscle 
 beneath — that bulk and strength of neck, so indicative of the true 
 masculine character. We refer to the Devon bull (p. ]7), to whom, 
 indeed, it belongs, in virtue of his breed^and we refer, also, to the 
 West Highland bull (p. 42), who has the same claim to it, and also, 
 to the Old Craven bull (p. 82) ; to the New Leicester bull (p. 88), 
 and even to the short-horned bull (p 109). 
 
 The actual bulk of muscle, however, in any part of the ox is not so 
 much greater as the extended and roughened surfaces would lead us 
 to imagine. The head, or the insertion of the muscle, may be spread 
 over the whole surface of the bone ; but we have not proceeded far 
 in our examination of that muscle, before we find that its structure, 
 at least in the unworke'd ox, is not compact muscle. A great deal 
 
THE PROPKR FORM AND SIZE OF THE NECK. 215 
 
 more cellular and adipose substance is inserted, not only between the 
 different muscles, but between the little divisions or bundles of which 
 each muscle is composed ; and, in fact, between the very fibres of 
 the ihuscle itself ; and that to so great an extent, that in a well-fatted 
 beast it is almost impossible to meet with any simple muscle. The 
 whole is marbled — streaks of fat, enclosed in cellular substance, run 
 parallel with almost every fibre. This, at le?,st, is the case with many 
 breeds of cattle, and always is in good cattle. 
 
 THE PROPER FORM AND SIZE OF THE NECK. 
 
 Some breeds of cattle used to be remarkable for the fineness of the 
 neck at the setting on of the head, and this was considered to be one 
 of their greatest beauties, as well at the surest proof of the purity of 
 then* breed : this was long the case with the Devon ox, and when, by 
 chance, this fineness extended to the withers, and was accompanied 
 by a shoulder almost as oblique as that of a thorough-bred horse, the 
 animal was imagined to be perfect. He was a beautiful and a valua- 
 ble animal, and particularly as this fineness of the neck and withers was 
 usually contrasted in him by a deep breast and an open and wide 
 bosom. That man, nevertheless, deserved the thanks of the Devon- 
 shire breeders, who first by selection and breeding a little diminished 
 this fineness of the neck ; he did not impair the general beauty of the 
 ammal ; he did not lessen his activity in the slightest degree ; but he 
 increased his size, and his aptitude to fatten too. 
 
 In the Ayrshire cow of twenty years ago we had a specimen ot 
 the extent to which a clean neck and throat might be carried, without 
 perhaps diminishing at all the milking properties ; but materially to 
 the disadvantage of the farmer when her milking days were past. 
 This prejudice in favor of the small neck led the farmers even to 
 prefer their dairy-bulls according to the feminine aspect of their heads 
 and necks. Perhaps the disparity of size wliich then existed between 
 the northern and southern cattle might somewhat justify them in 
 choosing the smallest variety of the new breed. This, however, 
 having passed over, the Ayrshire breeder, still fond of a neck finely 
 shaped toward the head, has produced one a great deal thicker 
 toward the shoulder and breast ; and this not interfering, as expe- 
 rience has now taught him, with the milking qualities of the animal, 
 while it gives aptitude to fatten afterwards. 
 
 Mr. Marshall, describing the New Leicester breed, speaks of the 
 forend being long, but light to a degree of elegance ; the neck thin, 
 the chap clean, and the head fine ; the shoulders remarkably fine and 
 thin, as to bone, but thickly covered with flesh, and not the smallest pro- 
 tuberance of bone discernible. He afso thus speaks of Mr. Fowler's 
 celebrated bull Shakspeare ; — His head, chap, and neck were remark- 
 ably fine and clean ; but his chest was extraordinarily deep, and his 
 brisket down to his knees. 
 
21B CATTLE. 
 
 The short-horn, in his state of greatest and most unnatural fatness, 
 has, or ought to have, a tendency to fineness of the neck, at the 
 setting on of the head, however that neck may rapidly increase in 
 bulk, and, in the opinion of some, give too great a vreight to the fore- 
 quarters. 
 
 The splenitis, trapezius, and complexus muscles are those whicli have 
 most to do with the usual bulk of the superior part of the neck, and 
 with that which it may attain under the process of fattening. The 
 splenius may be seen at fig. 1, p. 202 ; the trapezius is depicted at 
 fig. 11, p. 208 ; and the rhomhoideus longus, with which the trapezius 
 is united, is brought into view at fig. 3, p. 211. The complexus major 
 is situated under them. Some of it rises as low as the transverse 
 processes of the four or five first bones of the back, and from all, 
 except the two higher of the bones of the neck. It therefore has its 
 greatest bulk about the lower part of the neck, and on it, and the 
 fatty matter connected with it, the fonn and bulk of that portion of 
 the neck depend. Its ofiice is to raise the neck, and elevate and 
 protrude the head. The form of the under part of the neck is much 
 influenced by the levator humeri, which is seen at fig. 4, p. 202 ; fig. 
 9, p. 208 ; and, still lower down, by the pectoral muscle, for there 
 is but one in the ox, seen at fig. 13, p. 208. Considering, however, 
 the laxity of the muscular fibre in the ox, and the interposition of fatty 
 matter in every part of the muscular system, this muscle can acquire 
 considerable bulk, and is that on which the form and bulk of the 
 neck, at its lower and more important part, principally depend. 
 Whatever may have been said of fine and small necks, the neck must 
 rapidly thicken as it descends, or we shall have a general lightness 
 of carcass, which will render the animal comparatively worthless as a 
 grazing beast. 
 
 There are other muscles, however, placed under the complexus — 
 viz., the complexu.' minor, and the large and small recti, and oblique 
 muscles, concerned in the lateral motion of the head, which have 
 considerable size, and contribute materially to the bulk of the neck. 
 
 THE AKTBRIES OF THE STECK. 
 
 Before we leave the neck, we should describe the principal blood- 
 vessels which are brought into view in the cut at p. 202. The caro- 
 tid artery (fig. 26, pp. 202 and 205,) and some of its ramifications, 
 are the only arteries that we could bring into view. The carotid 
 artery on either side proceeds from the heart — escapes from the 
 chest with the. windpipe and the gullet; and, approaching the 
 windpipe, and clinging to its posterior surface, climbs the neck, 
 supplying the diflferent parts with blood, until it arrives at the larynx, 
 where it divides into two branches — the external and internal'. The 
 external spreads over the fase and external part of the head — the 
 
■THK ARTERIES OF THE NECK.. 217 
 
 internal enters the skull and is the main source whence the brain 
 derives its arterial blood. Smaller streams are sent to the brain from 
 the vertebral arteries, which, defended and partly concealed in canals 
 formed for them in the bones of the neck, after having fed the neigh- 
 boring parts, likewise expend the remainder on the brain, entering 
 by the great foramen, through which the spinal chord escapes. A 
 third and smaller branch, leaving the main trunk higl} up in the neck, 
 sends a small vessel to the" brain, under the title of the occipital 
 artery. 
 
 We can conceive of very few, if any, cases in which it would be 
 either necessary or advisable to bleed from an artery in the ox. The 
 temporal is, in a manner, out of reatih ; and the artery of the fore- 
 head i? so defended by its bony canal, as not to be easily got at ; 
 besides which, in bleeding from an artery, there will always be 
 extreme diflBculty either in getting the quantity of blood wanted^ on 
 account of the contraction of the vessel, or of stopping the haemor- 
 rhage, if the blood flow freely. 
 
 There is one circumstance which will strike every one, and that is 
 — except the larger vessels immediately from the heart — the sraallness 
 of the arteries, and the largeness of the veins. What enormous ves- 
 sels are the jugulars and milk veins ! And what a torrent of blood 
 will pour from them if a large incision be made ! We shall bear 
 this in mind as we pass on. 
 
 The submaxillary artery has been already described (fig. 27, pp. 
 202 and 205,) pursuing its course anteriorily, to bury itself beneath 
 the angle of the lower jaw, whence it speedily emerges again, and 
 close to the angle of the jaw. This should be remembered when 
 we are feeling for the pulse. It occurs under some circumstances of 
 disease, that it is difiicult, or impossible, to ascertain the pulse at the 
 jaw, and should, therefore, teach us to go at once to the side when 
 there is any difiSculty about the jaw. 
 
 The temporal artery is much larger, because it has a great surface 
 to ramify upon and to feed : the figure will point out the spot at 
 which the pulse will usually be most conveniently felt. 
 
 The anterior auricular artery is also large. It supplies not only the 
 anterior muscles of the ear, but also the temporal muscle, deeply 
 lodged in the temporal fossa. The pulse may be very readily felt by 
 means of it, and perhaps more rea'dily than from the temporal. 
 
 The superciliary artery, escaping from the foramen above the orbit 
 of the eye, is a considerable one. It forms two branches, of which 
 one goes to the root of the horn, and contributes to the vascularity 
 and nutriment of that part. The other descends downward, on tho 
 side of the face. 
 
 The occipital artery is small, the brain of the ox, which a branch 
 of this artery supplies, being small compared to his size. 
 
 10 
 
ai8 CATTLE. 
 
 THE VEINS OF THE NECK. 
 
 We here recognize the two jugulars wliich are found in most ani- 
 mals. The smaller, or internal jugular (fig. 25, p. 202,) is deeply 
 seated, and no practical advantage can be taken of it, save the 
 knowledge, that in inflammation and loss of the external vein from 
 bleeding, the return of the blood from that side of the face and head 
 would be facilitated by the internal one, for nature is wonderfully 
 ingenious in making provision for carrying on the circulation. 
 
 The jugular is the usual place for bleeding cattle. The vessel is 
 ' easily got at ; is large, and can scarcely be missed by the clumsiest 
 operator. The strap round the neck, in order to raise the vein, 
 should be dispensed with. ■ It presses equally on both sides of the 
 neck ; and serious consequences are sometimes produced by this 
 sudden stoppage of the return of so much of the blood by the vein. 
 If the vein be pressed upon by the finger, a little below the' intended 
 bleeding place, it will- become sufBcienlly prominent to guide any 
 one. 
 
 The instrument should be the lancet, but one considerably broad- 
 shouldered. A large vessel will bear a propprtionably larger orifice ; 
 and the good effect of bleeding depends more on the rapidity with 
 which the blood is abstracted, than on the quantity dravrn. The 
 cowherd, or the owner of cattle, would do better to confine himself 
 to the stick and fleam, for the hide of the ox is so thick, and the edge 
 of the lancet is so apt to turn, that it requires a little experience and 
 tact to bleed with certainty and safety. 
 
 In the abstraction of blood, and especially at the commencement 
 of a disease, or while inflammation runs high, the rule is to let the 
 blood flow until the pulse plainly indicates that the circulation is 
 aflfected. All other bleeding is worse than useless — it is sapping the 
 strength of the constitution, and leaving the power of the enemy un- 
 impaired. 
 
 Bad necks in .cattle, after bleeding, are not common. They must 
 be treated by fomentations and emollient lotions at first, and when 
 these fail, the application of the iieated iron to the lipaof the wound ; 
 or, in very bad cases, the introduction of setons, or the injection of 
 the zinc-wash into the sinus. 
 
 BLEEDINC PLACES. 
 
 If any afiection of the mouth, or the nasal passages, should de- 
 mand local bleeding, cattle may be bled from i^B palatine vessels or 
 veins of the mouth. If the operator cuts but deep enough, plenty 
 of blood will be obtained, The cephalics before, and the saphetia 
 
THE MILK, OR SUB-CUTANEOUS ABDOMINAL VEIN. 219 
 
 veins behind, are proper places for bleeding — and some say t^e 
 milk, or sub-cutaneous abdominal vein. This last vein is large 
 enough for |he speedy abstraction of any quantity of blood in the 
 shortest period ; but the jugular is the most convenient bleeding- 
 place in particular cases ; and the only question is, whether any local 
 advantage can be obtained by opening the sub-cutaneous abdominal. 
 
 THE MILK, OR SUB-CUTANBOUS ABDOMINAL VEI(f. 
 
 This vein first comes into view under the abdomen, at the com- 
 mencement of the cartilaginous circle of the false ribs. It emerges 
 from two foramina, or openings, (the'situation of which is pointed 
 out by fig. 18, p. 208.) It approaches, on either side, the mesian 
 line of the abdomen, and burying itself between the thighs, it pur- 
 sues its course towards the inguinal vein. Sometimes it unites with 
 the superpubian vein, and occasionally gives a branch to the sub- 
 pelvian. In the neighborhood of the cartilaginous circle, it presents 
 two branches, the one external and superior, the other internal and 
 inferior. The first springs from various cutaneous ramifications, 
 reaching even to the thorax, and anastomosing or communicating 
 with som'e of the sub-cutaneous veins of th« thorax. The other 
 branch penetrates within the cartilaginous circle, and goes to unite 
 with a principal division of the veins of the sternum. 
 
 This milk vein is derived from numerous ramifications from the 
 walls of the chest, as far anteriorly as the breast bone, and taking in 
 some of the external intercostals. It belongs to the respiratory sys- 
 tem more than to any other. As it advances posteriorly along the 
 abdomen, it creeps by the side of the udder, or of the scrotum, and 
 empties itself partly into the inguinal, and partly into the sub-pelvian 
 vein. As it travels along the abdomen and the groin, it receives 
 some muscular and cutaneous fibres, but nothing more. Its use is to 
 assist in returning the blood from these parts, and also by this round- 
 about journey, and these curious connections, to establish a free com- 
 munication between the anterior and posterior caves, or the blood 
 which is returned from the anterior and posterior portions of the 
 body. This may be a matter of considerable consequence in certain 
 states of the constitution. 
 
 Should we have recourse to the milk vein in order to* obtain the 
 benefit of local bleeding ? We should in cases of abdominal inflam- 
 mation, for we should unload the vessels of the walls of the abdo- 
 men, and probably assist in unloading some of the internal vessels 
 too, and we should abate the danger of peritoneal inflammation. 
 For yet stronger reasons, we should have recourse to it in thoracic 
 afiection, for most of the smaller ramifications which compose this 
 vein come from the thorax, and there is greater sympathy, and there 
 are more numerous connections between the outer and inner portion 
 of the wall of the chest than of the abdomen. But if we were to 
 
220 CATTLE. 
 
 Lave recourse to bleeding from this vein, in garget, or any inflamma- 
 tory affection of the udder, we should betray our ignorance of 
 anatomy ; and still more so should we do it if we regarded this milk 
 vein as having any further connection with the secretion of milk, 
 than as being a kind of measure or standard of the power and de- 
 velopment of the vascular system, with the existence of which the 
 secretion of milk, as well as the secretions generally, is essentially 
 connected. 
 
 THE HEART. 
 
 We can trace the veins in their course down the neck to the heart, 
 and the arteries working their way upward from the heart, the great 
 source of the circulation of the blood. The lungs, on either side, 
 are inclosed in a separate and perfect bag ; each lung has its distinct 
 pleura or membrane. The heart lies between these two membranes ; 
 and, more perfectly to cut off all injurious connection between the 
 lungs and the heart — all communication of disease — the heart is 
 inclosed in a pleura, or bag, of its own, termed the pericardium. 
 This membrane closely invests the heart ; it supports it in its situa- 
 tion, prevents too great dilatation when it is gorged with blood, and 
 too violent action when it is sometimes unduly stimulated. Notwith- 
 standing the confinement of the heart by the pericardium, it 
 beats violently enough against the ribs under circumstances of unu- 
 sual excitation ; and were it not thus tied down, it would often 
 bruise and injure itself, and cause inflammation in the neighboring 
 parts. 
 
 INFLAMMATION OF THE PERICARDIUM. 
 
 This membrane is occasionally the seat of obscure, unsuspected, 
 and fatal diseases. The cow is a greedy animal ; she swallows al- 
 most everything that comes in her way. She will pick up large 
 pins, needles, and nails. A friend of ours lost a cow from some 
 disease which neither he nor the medical attendant understood. On 
 opening her, a piece of wire, two inches in length, was found stick- 
 ing in the pericardium, and which had produced extensive ulceration 
 and gangrene there. ' 
 
 We are strongly inclined to believe that these diseases occur 
 oftener than has been suspected ; these pointed sirbstances, which 
 in other animals take very strange but generally comparatively harm- 
 less courses, in order to work their way out of the body, select in 
 the cow this dangerous and fatal course. The proprietors of cattle, 
 and of cows particularly — for the cow chiefly, or almost alone, has 
 this strange propensity — should be carefulas to the manner of feed- 
 ing them. 
 
THE HEART. 221 
 
 THE HEART. 
 
 In all animals the existence of life is connected with, or rather 
 dependent upon, the constant supply of fresh arterial blood. There 
 is not a secretion that can be performed, or a function discharged, or 
 a single motion accomplished, without the presence of this vital fluid. 
 The heart is the grand engine by which it is circulated through the 
 frame. Tt is a large muscle, or combination of muscles, totally 
 independent of the will, and working without cessation and without 
 fatigue, from the first day of existence until its close. It is the 
 forcing pump by which the vital current, having completed its course, 
 is made to flow again and again to every part of the system. It 
 consists of four cavities, surrounded by muscular walls, which, stimu- 
 lated by the organic nerves, can contract upon, and drive out, and 
 propel forward, the fluid which they contain, and then, left to them- 
 selves, can instantly re-assume their open dilated state by their inhe- 
 rent power of elasticity. 
 
 A portion of the. blood has completed the circulation, and enters 
 the upper cavity of the heart — ^the right auricle — where it accumu- 
 lates as in a reservior, until there is. enough to fill the second and 
 lower cavity on the same side — the right ventricle — when the 
 auricle suddenly contracts and drives the blood forward into the 
 ventricle. But this blood is in a venous state, having just come from 
 the veins, and will not support life ; then it must change its character 
 before it is thrown back again into the circulation. It must be con- 
 veyed into the lungs, there to be exposed to the influence of the 
 atmpspheric air, and purified, and arterialized. For this purpose, the 
 ventricle, stimulated by nervous energy, contracts, and as it con- 
 tracts, it drives a little of the blood back, but it forces more under a, 
 dense fringed membrane which hangs around the opening between 
 the auricle and the ventricle, and this membrane, thus raised up all 
 round, closes the opening, and prevents the return of the principal 
 part of the blood that way, and it is urged through another opening 
 into the lungs. 
 
 These fringes, which, in the dilated state of the ventricle, hang 
 loose, but which are forced up as the blood insinuates itself behind 
 them when the ventricle contracts, discharge the function of a perfect 
 valve : they are tied down to a certain extent by cords attached to 
 their edges, and which spring from certain fleshy or muscular columns 
 that arise within the ventricle. The edges, therefore, are permitted 
 to be elevated, until they have attained a horizontal direction, and 
 meet each other, and perfectly close the opening, and then are 
 stopped by these tendinous cords, which oppose their Strength to the 
 further elevation of the fringes, and that regulated or increased by 
 the muscular power of the columns beneath. 
 
 In the ox, the venous systent is very large.. The vessels are 
 
222 CATTLE. 
 
 numerous and large, and blood in large quantities potirs on toward 
 the right auricle and ventricle of the heart. These tendinous cords, 
 and the muscular columns .beneath, are very large and strong, in 
 order to afford adequate resistance to the greater pressure of the 
 blood. In this ventricle, there is also a band or fleshy muscle, run- 
 ning across from one side to the other, the double effect of which is 
 beautifully evident, viz., to prevent this cavity from being too much 
 dilated, or possibly ruptured, when the blood flows rapidly into the 
 heart ; and to assist the ventricle in contracting on the blood. A small- 
 er and more tendinous band runs across the same ventricle, lower 
 down, and for the same purpose. From the peculiar arrangement of 
 the circulatory system, there is always this pouring on of blood to be 
 arterialized ; for the secretion of milk, or the deposition of fat, con- 
 stitute the daily, unremitting duties of- the animal. There is given, 
 not only to provide against accident, but to fit the heart for this 
 incessant hard work, this supplemental muscle, in tlie form of a lleshy 
 band stretching across from one side to the other, preventing dilata- 
 tion and assisting in contraction. 
 
 The blood is diiven out of the right ventricle into the lungs, and is 
 there exposed to the action of the atmospheric air, and purified ; 
 thence it is returned to the left auricle, passes into the left ventricle, 
 and, by the contraction of that cavity, is propelled through the arteries. 
 
 The aortas are the large vessels which first receive the blood from 
 the heart in order to carry it through the body. The vessels from 
 the left ventricle, which carry the arterial blood through the frame, 
 and those from the right ventricle, that convey the venous blood to 
 the lungs, alike spring from the muscular and fleshy septum, or wall, 
 that separates the cavities of the heart, and divides that Organ into 
 two distinct parts. The ventricles of the heart of the ox have con- 
 stant and hard work to do, and additional strength is given by the 
 insertion of a bone into the septum at the base of these arteries, more 
 belonging to the aorta than to the pulmonary artery, but meant as a 
 support to both.' 
 
 The heart is subject to inflammation. It is principally recognized 
 by the strength of the pulse, and by the bounding action of the heart, 
 evident enough when the hand is placed on the side of the chest, and 
 which may be seen and heard even at a distance. 
 
 THE ARTERIAL SYSTEM. 
 
 The blood is carried on through the arteries by the force of the 
 heart. These are composed or three coats ; the outer, or elastic, by 
 which they yield to the gush of blood ; the muscular coat, by which 
 the artery contracts again when the gush of blood has passed ; and 
 the inner, or smooth, glistening coat, which lessens the friction of the 
 blood against the side of the vessel, and its consequent gradual retar- 
 dation in i's course. 
 
INFLAMMATION. 
 
 THE PULSB. 
 
 The muscular coat of the artery can be felt giving way to the gush 
 of blood : and the expansion of the artery, as the blood passes, is 
 called the pulse. Every one who knows the least about cattle is 
 sensible of the importance of the indications to be obtained by the 
 pulse. The heat of blood may be felt at the root of the horn ; and 
 the rallying of the blood round some important, but inflamed part, 
 may be guessed at by means of the coldness of the ear, or the 
 extremities : but by the pulse we ascertain the state of the general 
 system, and the increased force or debility of that central machine on 
 which every secretion and every function depends. It has been 
 stated that the pulse is not easily felt at the jaw. The temporal 
 artery will generally be sufficiently distinct ; but it will be most 
 convenient to ascertain the beating of the heart itself, by placing the 
 hand on the left side, a little within and behind the elbow. The 
 average pulse of a full-grown healthy ox is about forty. 
 
 THE CAPILLARIES. 
 
 The blood continues to circulate along the arteries, until they and 
 their ramifications have diminished so much in size, as to be termed 
 capillaries, or hair-like tubes, although many of them are not one- 
 hundredth part so large as a hair. The heart ceases to have 
 influence here. No force from behind could di'ive the blood through 
 vessels so minute. Anotlier po^wer is called into exercise, namely, the 
 influence of the organic motor, or moving nerves, on the muscular 
 sides of these little tubes. 
 
 . This is by far the most important part of the circulation. The 
 blood is carried through the arteries mechanically) and without 
 change in them ; it is returned through the veins mechanically, and 
 almost without change in them also : but it is in the capillary system 
 that every secretion is performed, and that the nutrition of every 
 part is effected. The arteries and veins are mere mechanical tubes ; 
 the capillaries are connected with the vital principle — they are 
 portions of life itself. 
 
 INFLAMMATION. 
 
 The arteries are subject to inflammation, yet so rarely in the ox as 
 to render it unnecessary to detain us in describing it ; but- a similar 
 affection of the capillaries constitutes the very essence and the most 
 dangerous part of every other disease. Inflammation is increased 
 action of these vessels. When the increased action is confined to a 
 few capillaries, or a small space, or a single organ, the inflammation 
 is said to be local ; but when it embraces the whole of the system, 
 it assumes the name of fever 
 
?M CATTLE. 
 
 If- inflammation be the consequence of increased action of the 
 capillaries, the object to be effected is to reduce that inordinate 
 action to the healthy standard, before the part has become debili- 
 tated or destroyed by this overworij. Bleeding is one of the most 
 effectual measures, and especially local bleeding. The increased 
 action of the vessels, and the consequent redness, heat and swelling 
 of the part, are at once the consequence of inflammatory action, and 
 tend to prolong and to increase it. A copious bleeding, therefore, by 
 relieving the overloaded vessels, and enabling them once more to 
 contract on their contents, is indicated. To this physic will follow, 
 and there is scarcely an inflammatory disease in the ox in which it 
 can, by possibility, be injurious. Mashes and cooling diet will be 
 essential. 
 
 As to external applications, they will be best treated of when the 
 _different species of inflammation are discussed ; but, as a general rule, 
 in superficial inflammation, and in the earl)"" stage of the disease, cold 
 lotions will be the most useful ; in cases of deeper-seated injury, and 
 of considerable standing, warm fomentations will be preferable. The 
 first will best succeed in abstracting the inflammatory heat ; the 
 other will relax the fibres of the neighboring parts, which press upon, 
 and perpetuate, the injury, and will also restore the suspended per- 
 spiration. Cases, however, continually occur in which the mOst 
 opposite treatment is required in different stages of inflammation. 
 
 We have described fever as general capillary action, and with or 
 ■without anylocal affection ; or it is, the consequence of the sympathy 
 of the system with inflammation of some particular part. The first is 
 called pxire or idiopathic fever ; the other symptomatic fever. 
 
 Pure fever is frequent in cattle. A beast, yesterday in good health, 
 is observed to-day — dull, the muzzle dry, rumination and grazing 
 having quite ceased, or being carelessly or lazily performed, the flanks 
 heave a little, the root of the horn is unnaturally hot, the pulse is 
 quickened, and is somewhat hard. The animal is evidently not well, 
 but the owner cannot discover any local affection or disease ; he gives 
 a dose of physic ; perhaps he bleeds ; he places a mash before his 
 patient, and, on the following day, the beast is considerably better, 
 or well ; or possibly, the animal, although apparently better in the 
 morning, becomes worse as the day advances, and at about the hour, 
 or a little later, when he was seen on the preceding day. This is but 
 a slight attack of fever, without local affection, or intermittent fever, 
 still without local determination, and which goes on for three or four 
 days, returning, or being aggravated at a particular hour, until by 
 means of cordial purgatives the chain is broken. 
 
 At other times, the fever remains without these imtermissions. 
 
INFLAMMATORY FEVER. 225 
 
 It increases daily, notwithstanding the means employed, and at length 
 assumes the form of pleurisy, or enteritis, or some local inflamma- 
 tory complaint. The general irritation has here concentrated itself 
 on some organ either previously debilitated, or at that time predis- 
 posed to take on "inflammation. It is pure or idiopathic fever, as- 
 suming, after a while, a local determination. This is a serious, and 
 frequently a fatal case ; for the whole system having been previously 
 affected, and, probably, debilitated, and disposed to take on inflam- 
 matory action, the proper remedies cannot be sf> fearlessly and suc- 
 cessfully used. Local means of abating inflammation must h^re be 
 pushed to their full extent. 
 
 Symptomatic fever is yet more frequent and dangerous. No or- 
 gan of consequence can be long disordered or inflamed, without the 
 neighboring parts being disturbed, and the whole systero gradually 
 sharing in the disturbance. By the degree of this general affection, 
 by the heat of the mouth, and the frequency of the pulse, a judg- 
 ment is formed not only of the degree of general disturbance, but 
 of the inten'sity of the local affection. The subsidence of the pulse, 
 and the return of the appetite, and the recommencement of rumina- 
 tion, are indications both of the diminution of the general irritation, 
 and the local cause of it. 
 
 Some have denied the existence of this essential fever in cattle, 
 but the facts that have been stated cannot be doubted. It would 
 be scarcely necessary to recur to this were there not so many instan- 
 ces of bad and dangerous practice in the early treatment of these 
 cases. If fever were plainly recognized, the owner or the surgeon 
 would be more anxious to get rid of the local affection before the 
 system was materially affected ; and if he w.as aware of pure and 
 essential fever, he would endeavor to remove it Before it took on local 
 determination. These are the golden rules of practice,. which no 
 nonsensical theories should cause any one for a moment to forget. 
 
 INFLAMMATORV FEVER THE BLOOD BLOOD-STEIKING BLACK-LEG 
 
 QUARTER-EVIL, OE BLACK-QUARTBB. 
 
 Thousands of cattle fall victims every year to a disease, which, 
 from its virulent character and speedy course, may be termed inflam- 
 matory fever. A disease of this character, but known by a number 
 of strange yet expressive terms, is occasionally prevalent, and ex- 
 ceedingly fatal among cattle in every district. It is termed black- 
 quarter, quarter-evU, joint-murrain, blood-striking, shoot of blood, 
 •&C.; and although it may not, at any time, embody all the symp- 
 toms of either of these diseases, according, at least, as they are un- 
 derstood in some parts of the country, there are few cases in which 
 the prevailing symptoms of most of them are not exhibited in some 
 of the stages. 
 
 10* 
 
226 CATTEE. 
 
 Cattle of all descriptions and ages are occasionally subject to in- 
 flammatory fever ; but young stock, and those that are thriving most 
 rapidly, are its chief victims. So aware is the proprietor of young 
 short-horn cattle of this, that while he is determined to take full ad- 
 vantage of their unrivalled early maturity by turning them on more 
 luxuriant pasture than prudence would always dictate, he endeavors 
 to guard himself by periodical bleeding, or by the insertion of setons 
 in the dewlap of -all his yearlings. This disease is sometimes epi- 
 demic, that is, the cattle of a certain district have been pushed on 
 too rapidly ; they have lurking inflammation about them, or they 
 have a tendency to it ; and, by-and-byc, comes some change or state 
 of the atmosphere which acts upon this inflammatory predisposition, 
 and the disease runs through the district. 
 
 There are few premonitory symptoms of inflammatory fever. Of- 
 ten without any, and generally with very slight indications of previ- 
 ous illness, the animal is found with his neck extended ; his head 
 brought, as much as he can affect it, into a horrizontal position ; 
 the eyes protruding, and red ; the muzzle dry ; the nostrils expand- 
 ed ; the breath hot ; the root of the horn considerably so ; the 
 mouth partly open ; the tongue enlarged, or apparently so ; the 
 ^ulse full, hard, and from 65 to 10 ; the breathing quickened and 
 laborious ; the flanks violently heaving, and the animal moaning in 
 a low and peculiar way. 
 
 Sometimes the animal is in full possession of his senses, but gen- 
 erally there is a degree of unconsciousness of surrounding objects : he 
 will stand for an hour or more without the slightest change of pos- 
 ture, he can scarcely be induced to move, or when compelled to do 
 so, he staggers ; and the staggering is principally referable to the 
 hind quarters ; rumination has ceased, and the appetite is quite gone. 
 After a while he becomes more uneasy, yet it is oftener a change 
 of posture to ease his tired limbs, than a pawing : at length he hes 
 down, or rather drops ; gets up almost immediately ; is soon down 
 again ; and debility rapidly increasing, he continues prostrate ; some- 
 times he lies in a comatose state ; at others, there are occasional but 
 fruitless efforts to rise. The symptoms rapidly increase : there is 
 no intermission ; and the animal dies in twelve to twenty-four hours. 
 
 In a majority of cases, and especially if the disease has been prop- 
 erly treated, the animal seems to rally a little, and some of the symp- 
 toms appear, from which the common nances of the disease derive 
 their origin. The beast attempts to get up : after some attempts he 
 succeeds, but he is sadly lame in one or both of the hind quarters. 
 If he is not yet fallen, he suddenly becomes lame ; so lame as to 
 scarcely be able to move. He has quarter-evil — joint-murrain. 
 
 This is not always an unfavorable symptom. The disease may 
 be leaving the vital parts for those of less consequence. If the. 
 apparent return of strength continues for a day or two, we may en- 
 
INFLAMMATORY FETER. 227 
 
 courage some hope, but we must not be sanguine ; for it is too often 
 only a temporary and delusive respite. 
 
 One of the symptoms now most to be dreaded is the rapid, pro- 
 gress of that which has already begun to appear — tenderness on 
 the loins and back. The patient will not bear even the slightest 
 pressure on these parts. The case is worse if to these be added 
 swellings about the shoulders, and back, and loins, with a peculiar 
 crackling emphysematous noise, as if .some gas were extricated in 
 the cellular membrane, and the pro "ess of decomposition had com- 
 menced during the life of the anima.. Worse even than this is the 
 appearance of sudden, hard, scurfy patches of what seems to be 
 dead skin. It is a kind of ary gangrene, and it is the commence- 
 ment of a sloughing process, extensive and rapid to an almost in- 
 conceivable degree. Now, we have black-quarter, with al'. its fear- 
 ful character. 
 
 The ulcers first appear about the belly, the quarters, and the 
 teats, but they spread everywhere, and particularly about the 
 mouth and muzzle. The mouth is invariably ulcerated, and the 
 tongue is blistered and ulcerated too ; and there is either a discharge 
 of sanious, offensive, or bloody fluid from the nose and mouth, or 
 considerable haemorrhage from both of them. Now, the urine, which 
 had befoi-e been high-colored, becomes darker, or bloody ; the dung 
 likewise has strea;ks of blood, over it, and both are exceedingly 
 fetid. 
 
 In this state the animal may continue two or three days, until it 
 dies a mass of putridity ; unless there has been an honest, active 
 assistant, who never shrinks from' his duty, and who will properly 
 dress the ulcers and administer the medicines. Many a beast has 
 been saved even at this point of the disease. The first favorable 
 symptom will be a slight diminution of the fetor — the ulcers will 
 then speedily heal, and the strength return. 
 
 The chief appearance after death will be venous congestion every- 
 where. The larger and the smaller veins will be black, and dis- 
 tended almost to bursting. It is a striking illustration of the pecu- 
 liar vascular system of the animal, and speaks volumes as to the 
 mode of treating this and similar diseases. 
 
 The congestion is everywhere.. It affects both of the pleuras, the 
 intercostal and the pulmonary, and the whole substance of the lungs. 
 It extends over the peritoneum, and more particularly over the mu- 
 cous membrane of the, intestines j and patches of inflammation and 
 ulceration are found in every part of the colon. These are the ap- 
 pearances when the animal is carried off during the inflammatory 
 stage of the disease. 
 
 If the complaint has assumed a putrid type, there is effugion, the 
 smell of which can scarcely be borne, both in the chest and belly ; 
 with adhesion and agglutination of all the small intestines ; often 
 
228 CATTLE. 
 
 vomicK in the lungs, and effusion in the pericardium. Every stomach 
 is inflamed, and the fourth ulcerated through. The, substance of the 
 liver is broken down. There are ulcerations generally of the^smaller, 
 and always of the larger, intestines; and in every part of the" cel- 
 lular membrane there are large patches of inflammation running fast 
 into gangrene. 
 
 There cannot be a doubt respecting either the nature or treatment 
 of such a disease. It is, at first, of a purely inflammatory charac- 
 ter, but the inflammation is so intense as speedily to destroy the 
 powers of nature. The capillary vessels must have been-working 
 with strange activity, in order to fill and to clog every venous canal. 
 The congestion prevails in the cranium as well as in other parts, 
 and the distended vessels press upo.n the substance of the brain, and 
 that pressure is propagated to the commencement of the nerves ; 
 and hence debility, and staggering, and almost perfect insensibility. 
 As the congestion early takes place, the coma, or stupor, is early 
 in its appearance. 
 
 The nervous energy being thus impeded; the power of locomotion 
 seems first to fail ; then general debility succeeds, and at length 
 other parts of the vascular system are involved. The mouths of 
 the excretory ducts can no longer contract on their contents ; hence 
 fluid is efi'used in tlie chest and in the belly, and in the cellular 
 membrane ; and hence, too, the rapid formation of others. The vital 
 powers generally are weakened, and in consequence of this there 
 is the speedy tendency of every excretion to putridity, and the actual 
 commencement of decomposition, while tlie animal is yet alive. The 
 blood shares in this abstraction or deficiency of vitality, and hence 
 the disposition to ulceration, gangrene, and dissolution, by which the 
 later stages of the disease are characterized. 
 
 Inflammatory fever, although not confined to young stock, is far 
 most prevalent among them. It appears principally in the spiing 
 and fall of the year, for then we have the early and late flush of 
 grass. On poor ground it is comparatively unknown ; but the young 
 and the old stock, in thriving condition, need to be closely watched 
 when the pasture is good and the grass springing. If it be at times 
 epidemic, it is only when the season, or the eagerness of the farmer, 
 have exposed the constitution to an excess of otherwise healthy 
 stimulus, and when the animal is in a manner prepared for fever. 
 
 When the early part of the spring has been cold and ungenial, and 
 then the warm weather has' suddenly set in, nothing is so common 
 as inflammatory fever ; but the change in the temperature, or other 
 qualities of the atmosphere, has had only an indirect effect in pro- 
 ducing this ; it is the sudden increase of nutriment which has done 
 the mischief. When cattle are moved from a poor to a more luxu- 
 riant pasture, if the new grass be sufficiently high, they distend the 
 paunch almost to bursting, and hoove is the result ; but if the 
 
INFLAMMATORY FEVER. 229 
 
 change be more in the quality than in the quantity of the food, the 
 evil is Kiore slowly produced, and it is more fatal — a disposition to 
 inflammation is excited, which wants but a slight stimulus to kindle 
 into a flame. It is the penalty which the breeder must pay, or the 
 evil which he must carefully, and not always successfully, endeavor 
 to avoid, when he is endeavoring to obtain all the advantage he can 
 from the -richness of his pasture, the aptitude to fatten, and the 
 early maturity, of his cattle. Milch cows are, generally speaking, 
 exempt frbm inflammatory fever. 
 
 Inflammatory fever is sometimes caused by the driving of fat beasts 
 in the beginning of summer with too much hurry. It has broken 
 out among stall-fed cattle still later in the year, when the process of 
 fattening has been injudiciously hastened. In fact, from the peculiar 
 vascular system of cattle, the excitement of too much food is the 
 usual cause of inflammatory fever in them. The vascular system is 
 most subject to disease in the ox, for we keep him, as nearly as we 
 can with any rational hope of safety, in a state of plethora. 
 
 The very name of the disease, inflammatory fever, indicates the 
 mode bf treatment. In a case of excessive vascular action, the first 
 and most important step is copious bleeding. As much blcrod must 
 be taken as the animal will bear to lose ; and the stream must flow 
 on until the beast staggers or threatens to fall. Here, more than in 
 any other disease, there must be no foolish directions about quantities. 
 A».m,vch blood must be taken awp.y as can be got ; for it is only by 
 bold depletory measures that a malady can be subdued that runs its 
 course so rapidly. 
 
 Purging must immediately follow. Epsom salts are here, as in 
 most inflammatory diseases, the best purgative. A pound and a half, 
 dissolved in water or gruel, and poured down the throat as gently as 
 possible, should be the first dose ; and no aromatic should accompany 
 it. If this does not operate in the course of six hours,.anothsr pound 
 should be given ; and, after that, half-pound doses every six hours 
 until the effect is produced. 
 
 At the expiration of the first six hours^the patient should be care- 
 fully examined. Is the pulse slower, softer ? If not, he must be 
 bled a second time, and until the circulation is once more affected. 
 If the animal be somewhat better, yet not to the extent that could be 
 wished, the practitioner would be warranted in bleeding again, pro- 
 vided the sinking and fluttering of the pulse does not indicate the 
 commencement of debility. 
 
 If the pulse be a little quieted, and purging has taken place, and 
 the animal is somewhat more himself, the treatment should be fol- 
 lowed up by the diligent exhibition of sedative raediciijes. A drachm 
 and a half of digitalis, and one drachm of emetic tartar, and half an 
 ounce of- nitre, should be given three times every day; and setona 
 
230 CATTLE. 
 
 inserted in the dewlap. Those of black helleboi'e-root are the best, 
 as producing the quickest and the most extensive inflammation. 
 
 If the animal be not seen until the inflammatory stage of the fever 
 has nearly passed, the skill of the practitioner will be put to the test. 
 Has the animal been bled ? if it has not, nothing can excuse the 
 neglect of bleeding now, except debility too palpable to be mistaken. 
 It may perhaps be more truly affirmed, that even that should be no 
 excuse. This congestion of blood is a deadly weight on the consti- 
 tution, which the powers of unassisted nature will not be able to 
 throw oiF, It must be very great debility, indeed, which should 
 frighten the practitioner from this course ; and debility which, in 
 ninety-nine times out of a hundred, would terminate in death. As a 
 general rule in this stage of the disease, the efiect of bleeding should 
 certainly be tried ; but cautiously — very cautiously — and with the 
 finger constantly on the pulse. If the pulse gets rounder and softer 
 as the blood flows, the abstraction of blood will assuredly be service- 
 able ; and if the pulse becomes weaker, and more indistinct, no hann 
 will have been done, provided that the orifice be immediately closed. 
 
 Physic will, in this stage of the disease, also be indispensable ; but 
 double the usual quantity of the aromatic should be added, in order 
 to stimulate the rumen, if the drink should get into it, and also to 
 stimulate the fourth stomach and the whole of the frame, if fortunately 
 it shojjld reach so far as this stomach. A pound of the Epsom salts 
 at first, and half-pound doses afterwards, until the bowels are opened, 
 will be sufiicient in this stage ; and if, after the fourth dose, (injec- 
 tions having been given in the meantime,) purging is not produced, 
 the quantity of the aromatic, but not of the purgative, may be 
 increased. It is probable that tha medicine has found its way into 
 the rumen, where it will remain inert until that cuticular and com- 
 paratively insensible stomach is roused to action by the stimulus of 
 the aromatic. No other medicine should .be given until the bowels 
 have been opened ; and in many cases very little other medicine will 
 afterwards be required. 
 
 The bowels having been opened, recourse should be had once more 
 to the pulse. If it indicate any degree of fever, as it sometimes will, 
 (for the apparent debility is not always the consequence of exhaustion, 
 but of vascular congestion,) the physic must be continued, but the 
 constitution would perhaps be too weak for the direct sedative medi- 
 cine. On the other hand, however, no tonic medicine must be given. 
 If, however, the pulse be weak, wavering, irregular, giving sufficient 
 intimation that the fever has passed, and debility. succeeded, recourse 
 may be had to tonic medicines. The tonics, however, which in such 
 cases would be beneficial in cattle, are very few. "Mineral tonics have 
 rarely produced any satisfactory r<;sult — but in gentian, calombo, and 
 ginger, the diseases of cattle find almost everything to be wished. 
 
INFLAMMATORY FEVER. 231 
 
 The two first are excellent stomachics, as well as tonics ; the last is 
 a tonic, simply because it is the very best stomachic in the cattl* 
 pharmacopeeia. They may be given three times every day, in doses 
 of a drachm each of the two first, and half a drachm of the last. 
 They will be more effectual in these moderate doses than in the 
 overwhelming quantities in which some administer them, and in which 
 they oppress and cause nausea, rather than stimulate and give 
 appetite. They should always be given in gruel, with half a pint or 
 even a pint of sound ale. 
 
 The practitioner may possibly be called in after ulcers have broken 
 out, and the sloughing process has commenced : there must be no 
 bleeding then ; the vitality bf the system has received a sufficient 
 shock, and various parts of it are actually decomposing ; but physic 
 is necessary, with a double dose of the aromatic, in order to rouse the 
 energies of the digestive system, and to get rid of much offensive and 
 dangerous matter collected iii- the intestinal canal. Epsom salts will 
 here also constitute the best purgative. The enlargements about the 
 knee, and elbow, and stifle, and hock, should be fomented with warm 
 water ; and any considerable indurations, and especially about the 
 joints, embrocated with equal parts of turpentine, hartshorn, and 
 camphorated spirit. 
 
 The ulcers should be carefully and thoroughly washed several 
 times every day with a solution of the chloride of lime, of the strength 
 already recommended. The ulcers about the muzzle, mouth, and 
 throat, should be treated in a similar manner ; and a pint of the 
 solution may be horned down twice in the course of the first day. 
 If there be hoose or bloat, this will combine with the extricated gas, 
 and prevent the continued formation of it ; and it will materially cor- 
 rect the fetor which pervades the whole of the digestive canal. 
 Mashes and plenty of thick gruel should be offered to the beast, and 
 forced upon him by means of the stomach-pump if he refuse to take 
 it voluntarily. In this case, the pipe should not be introduced more 
 than half-way down the oesophagus, as there will then be greater 
 probabiUty of the liquor flowing on into the fourth stomach. 
 
 Tonics should on no account be neglected, but be administered 
 simply to rouse to action the languid or almost lifeless powers of the 
 frame. 
 
 If the stench from the ulcers does vuot abate, the solution of the 
 chloride should be quickly increased to a double strength ; but as 
 soon as the fetor has ceased, and the wounds begin to have a 
 healthy appearance, the healing ointment or the tincture of aloes 
 may be adopted, and the latter is preferable. When the animal 
 begins to eat, he should be turned into a field close at hand, the 
 grass of which has been cropped pretty closely. A seton or a rowel 
 should be retained for three or four weeks ; but as for medicine, it 
 cannot be too soon discontinued when the animal is once set on its 
 
232 CATTLE. 
 
 legs. When art has subdued the disease, nature, although slowly, 
 ■will most successfully resume her wonted functions. 
 
 The breeder has much in his power in the way of prevention. His 
 cattle should be carefully examined every day. Any little heaving 
 at the flanks, or inflammation of the eyes, or heat-bumps on the back, 
 or rubbing, should be regarded with suspicion, and met by a gentle 
 purgative, or the abstraction of a little blood; but the decided 
 appearance of inflammatory fever in one of them will not be misun- 
 derstood for a moment ; it will convince him that he has been making 
 more haste than good speed, and in the disease of one he will see the 
 danger of all. All who have been subject to the same predisposing 
 causes of disease, should be bled and physicked, and turned into a 
 field of short and inferior keep. 
 
 Prevention of this malady is the only cure worth notice. A piece 
 of short or inferior keep should be reserved as a digesting place, m 
 which the cattle may be occasionally turned to empty and exercise 
 themselves. Those observed to advance very fast may be bled 
 monthly for several months; but occasional purges of alterative 
 medicines would prevent those diseases which seem to take their rise 
 in over-repletion and accumulation, and are far better than bleeding. 
 
 These periodical bleedings increase rather than lessen the disposi- 
 tion to make blood and fat. 
 
 This disease difi'ers materially in its symptoms in different districts, 
 and in the same district at different times. The difiSculty lies in the. 
 other diseases with which the inflammatory fever is combined — some- 
 times one, and sometimes another, assuming a prominent character ; 
 and while they all generally follow inflammatory fever, yet some of 
 them occasionally precede it. 
 
 In some places, the first symptoms are those, of quarter-ill. The 
 cattle are seized first in one quarter, and then in the other. The skin 
 puff's up, and the crackling noise is heard almost from the beginning. 
 The disease is usually fatal when it assumes this form. 
 
 In others, where, from the rapidity with which it runs its course, it 
 is called the speed, it also generally begins behind. Inflammation, or 
 rather mortification, seizes one hock. It runs up the quarter, which 
 becomes actually putrid in the couse of an hour or two, while the 
 other limbs continue sound. Few, especially young beasts, survive 
 an attack of this kind. Here the active use of local applications is 
 indicated ; and yet they will rarely be of much service. 
 
 In other parts, under the name of the puck, the fore-quarter, or the 
 side, is the part mostly affected ; and the animal frequently dies in an 
 hour or two. On skinning the beast, the whole quarter appears 
 black from the extravasation of blood, and is softened and decom- 
 posed, as though it were one universal bruise. 
 
 Homoeopathic treatment. — The principal remedy for the treatment 
 of this fever is zeonitum, which should be repeated at intervals, so 
 
n-pHUS FEVER. 
 
 mucli shorter, according as the disease is more severe ; for instance, 
 from every eight to fifteen minutes in very acute cases, and which 
 must be continued until a perceptible calm' be restored. In external 
 inflammatory diseases, especially those which arise from a traumatic 
 lesion, aconitum is applicable not only to prevent the fever, but also to 
 cure it when it is already developed, and has as yet made no progress. 
 Notwithstanding the great eflicaoy of aconitum, it does not suffice in 
 man3' cases to eflfect a complete cure, so that, according to the indi- 
 vidual nature of the inflammation, oiher diseases being connected, it 
 becomes necessary to assist its action by that of other diflFerent means ; 
 belladonna in encephalitis ; spongia marina in angina ; bryonia in 
 pneumonia and peri-pneumonia ; arseniciim and rhus toxicodendron in 
 enteritis ; caniharides in pystitis and nephritis, &c. 
 
 TYPHUS FEVER. 
 
 This is a species of fever with which every farmer is too well ac- 
 quainted. It is of a low chronic, typhoid form. It sometimes fol- 
 lows intense inflammatory action, and then it- may be deemed the 
 second stage of that which has just been considered ; but often, 
 there have been no previous symptoms of peculiar intensity, at least 
 none that have been obser-ved, but a httle increased heat of the ears, 
 horns, and mouth ; a pulse of sixty or seventy ; a certain degree of 
 dullness ; a deficiency of appetite ; an occasional suspension of rumi- 
 nation ; a disinclination to move ; a gait approaching to staggering ; 
 and a gradual wasting. These are plain indications that there is a 
 fire burning, and rapidly consuming the strength of the animal. The 
 vital energies are evidently undermining ; but the fire is smothered. 
 It is not phthisis (consumption), it is not inflammatory fever, for the 
 intense inflammation characterizing that is seldom seen — it is true 
 typhus fever. 
 
 As soon as it becomes established, diarrhoea succeeds ; and this is 
 either produced by small doses of medicine from which no danger 
 could be suspected, or comes on spontaneously. It is not, however, 
 violent, but continues day after day. It bids defiance to the skill of 
 the most experienced practitioner, or, if arrested for a while, is sure 
 to return. The discharge is peculiarly fetid ; occasionally mixed 
 with blood, and generally containing a considerable quantity of 
 nlucus. 
 
 Three or four weeks have probably now elapsed, and then succeed 
 the peculiar symptoms of luw fever in cattle. Tumors form round 
 the joints, or appear on the back or udder; ulcerate, spread, and be- 
 come fetid. The sweet breath of the ox is gone — it is as offensive 
 as the ulcers, and, in fact, we have that which can scarcely be dis- 
 tinguished from the second stage of inflammatory fever. 
 
 It js most prevalent in the spring and fall of the year, and when 
 
234 CATTLE. 
 
 the first has been ungenia and the latter wet. The pasture gene 
 rally possesses some degree of luxuriance, although its herbage may- 
 be coarse, and the beast is usually in good condition when first at- 
 tacked. 
 
 This disease has sometimes been epidemic and fatal to a dreadful 
 
 extent, occasionally assuming the form of, or being connected with, 
 
 . epidemic catarrh ; at other times accompanied by dysentery, but 
 
 frequently being, for many a day, or for sonie weeks, typhoid fever 
 
 witliout any local determination. 
 
 The cause of typhoid fever is involved in much obscurity. It is 
 most prevalent on cold, wet lands, and during cold, wet, variable 
 weather. A long wet winter is sure to be followed by typhus fever 
 in every low, marshy district. In the higher pastures, where the 
 cattle seem exposed to greater cold, but have less wet, little of it is 
 seen. 
 
 It is much to be doubted whether it is infectious ; but if one, then 
 all the cattle have been exposed to the same predisposing causes of 
 disease. It is well to remove the infected beasts from the sound 
 ones as soon as possible ; and the carcass of the animal that dies of 
 inflammatory or typhoid fev«r should be buried without delay. 
 
 These are cases which puzzle, and, when treated in the best way, 
 they too frequently will not yield to medical skill. There is one rule, 
 however, which cannot mislead. If titere be fire, it must be put out. 
 No apparent debility should mislead here. That debility may, and 
 often does, result from the presence of fever, and not from any dan- 
 gerous impairment of vital power ; and the incubus being thrown 
 off, nature will rally ; at all events, the debility is the consequence of 
 the fever, and is daily and rapidly increasing while the fever con- 
 tinues ; therefore, first bleed, and bleed until the character of the 
 pulse begins to change. It should never be forgotten that one bleed- 
 ing of this kind will often do good, and cannot be injurious. It is 
 the feur of bleeding lest the animal should be more debilitated, or 
 the pushing on of the bleeding, in order to obtain a definite quantity, 
 after the pulse has begun to falter, that has done all the mischief. 
 
 If the heat, and heaving, and disinclination to food should have 
 been relieved by this bleeding, but should threaten to return, more 
 blood should be taken, but with the same caution as to the pulse. ■ 
 
 Physic must follow, but with caution ; for there is a natural ten- 
 dency to diarrhcea-connected with this disease, which is often trouble- 
 some to subdue. One dose of Epsom salts should be given with the 
 usual quantity of aromatic medicine, and its action secured and kept 
 up by half-pound doses of sulphur, administered as circumstances 
 may indicate. 
 
 To this will follow the usual sedative medicine — dio-italis, emetic 
 tartar, and nitre. The practitioner must not be deluded here. While 
 the mouth and horns are hot, and the pulse rapid, tonics would be 
 
THE VEINS. 2SS 
 
 poison. Ke has to put out the fire, and not to feed it. When the 
 fever is subdued, but nature finds some difiSculty in rallying, we may 
 give gentian, Colombo, and ginger, with advantage. 
 
 When the tumors and ulcerations appear, the second stage of in- 
 flammatory fever is established, and the' measures recommended for 
 that must be adopted. This disorder attacks cattle of all ages. FuU- 
 (rrown beasts are more subject to typhoid than to inflammatory 
 feiver ; but among younger ones and weaning cjilves, and those of 
 eight, nine, and ten months old, it is extremely fatal, for they have 
 not strength to bear up against this secretly consuming fire. 
 
 The mode of prevention, when it first bi-eaks out, is to bleed and 
 physic ; the grand thing of all, however, is to remove not merely to 
 shorter, but to dryer pasture. With the youngsters, bleeding may, 
 perhaps, be dispensed with ; but a dose of physic should be given, 
 and a seton inserted in the dewlap ; and tlie change of pasture is 
 indispensable. . Low and damp situations do not agree with cattle ; 
 and the inhabitants of low, marshy grounds have too often a sad ac- 
 count to, render of their cattle. 
 
 Homoeopathic treatment. — Bryonia, twice a day, is the remedy best 
 suited to the entire course of the disease. Acidum murialicum 
 should be given when there is great debility and dryness of the 
 mouth ; arnica, when the animal rem&ins stretched without motion, 
 and withouj; consciousness ; stramonium and hyoscyamus, if partial 
 convulsions are observed to take place ; arsenicum in watery diarrhoea ; 
 china, argilla, and sulphur, when the food comes away undigested ; 
 belladonna, in convulsions and wildness of look ; opium, when the 
 animal is stretched out as if dead, with small pulse, hard faeces, or 
 constipation ; veratrum, in diarrhoea with cold extremities. 
 
 THE VEINS. 
 
 The principal disease of the capillary vessels having thus been 
 disposed of, the blood must be again traced back to the heart. 
 
 By means of the various important functions which are discharged 
 by the capillaries, the blood is essentially changed as it traverses 
 them. It becomes black, venous, and no longer capable of sustain- 
 ing life ; and it must be sent back to the heart, to be again rendered 
 arterial. The capillaries in which the blood has undergone this 
 change begin to unite, and when a sufBcient number of them have 
 joined their streams, that branch is called a vein. The coats of the 
 vein are much weaker and thinner than those of the artery, and the 
 blood flows through them by a diflferent principle from that which 
 produces the circulation either in the arteries or capillaries. 
 
 All the veins of the limbs, or that are subject to the pressure of 
 any of the muscles, have valves, which permit the blood to flow on 
 towards the heart, but oppose an insuperable obstacle to its course 
 hi a contrary direction ; thus, by the pressui°e of the muscles, a con- 
 
236 CATTLE. 
 
 siderable power is, occasionally at least, called into exercise to propel 
 the blood along the veins. All the veins, however, are not under 
 the influence of these muscles. The large veins of the chest and 
 belly are out of the reach of muscular pressure, and are destitute of 
 this valvular apparatus, but they are acted upon by a more powerful 
 principle. 
 
 The heart has been described as an elastic muscle. It has scarcely 
 closed by the stimulus of the organic nerves, when it expands 
 again by its own inherent elasticity ; and that important principle, by 
 the influence of which the water follows the sucker in the comraon 
 pump — the pressure of the atmosphere — acts here, too, and the 
 cavities of the heart are filled again as soon as they expand ; and 
 this living pump would work on while there was fluid in circula- 
 tion. Thus the circulation is maintained by the action of the hearty 
 while the blood is passing through the arteries ; by the musculai 
 power of the capillaries, while it permeates those little vessels ; and 
 by the pressure of the muscles and the valvular apparatus of the 
 veins, in some part of its course through them ; and by atmospheric 
 pressure, through their whole extent. 
 
 VARICOSE VEINS. 
 
 Varicose tumors in the cow seldom appear, except in the veins of 
 the udder, and in the neighborhood of joints that have suffered even 
 more than usual from the tumors of these parts, to which cattle are 
 so liable. An old cow that has been a superior milker, frequently 
 has the veins of the teals permanently enlarged. No application will 
 take down the swelling, which, however, is rarely of any serious in- 
 convenience. The veins of the teats are sometimes much enlarged 
 under Garget. Warm fomentations, in order to abate the general 
 inflammation of the bag, will aflSord most relief. 
 
 THE CHEST. 
 
 The form of the chest is of much consequence in the ox. There 
 are important ofiices to be performed by the viscera of the chest, 
 ■which demand constant energetic action, over which the mind has 
 no control, and where all depends on the form and extent of the 
 thoracic cavity. The blood must be purified, and it must be circu- 
 lated through the frame, and that with a rapidity and perfection 
 which must not know a moment's intermission. 
 
 The chest consists of 13 ribs on either side, or 26 in the whole. 
 Of these 8 on each side are directly connected with the sternum, 
 or breast bone, and are termed true ribs ; the other five are attached 
 10 cartilages, which are linked together, and also connected with the 
 sternum in an indirect manner — these are termed false ribs. 
 
 The true ribs are long, large, thick, and far apart from each other ; 
 
THE BREAST-BONE OF THE OX. 
 
 23? 
 
 for, in consequence of the small number of. short, or false ribs, they 
 take a more backward direction, ani~cover a portion of the abdomen 
 above, ■while the sternum supports it below. They are so formed 
 as to render the cavity of the chest of a quite circular shape. 
 
 THE BRBAST-BONE OF THE OX. 
 
 1. The body of the sternum, (so called from its resemblance to 
 the stern of a ship,) or breast-bone. 
 
 2. The cartilages by which the ribs are attached to the sternum. 
 
 3. The ribs cut off. 
 
 4. The xiphoid cartilage, (resembling a sword,) at the posterior 
 part of the sternum, supporting the rumen. 
 
 5. 5. The joints, with their capsular ligaments, unitmg the carti- 
 lages with the sternum, 
 
 6. 6. Do., uniting tb? cartilages with the ribs. 
 
238 
 
 CATTLE. 
 
 7. The socket receiving the movable bone at the point of the ' 
 sternum. 
 
 In the ox, as the above cut will show, the sternum is thin and flat. 
 It presents a level surface of considerable width for the floor of the 
 chest, and, therefore, insures a circular form for the chest. 
 
 Breadth at the breast is an essential requisite in the ox. It is this 
 conformation alone which will give suflScient surface for the attach- 
 ment of muscles of the character of those of the ox, and will secure 
 sufficient room for the lungs to purify, and the heart to circulate 
 blood enough for the proper discharge of every function. The fol- 
 lowing cut of the breast of a short-horn bull will afford a practical 
 illustration of these observations. . 
 
 A SHORT-HORN BULL. 
 
 The flatness of the breast-bone at the base of the chest of the 
 ox secures a, permanent sufficiency of capacity; and a perfect joint 
 between the ribs and the sternum is not only not wanted, but might 
 interfere with the equable action of the respiratory apparatus in this 
 animal. The union, however, between the rib and the sternum does 
 admit of a considerable degree of motion, and would, to a great ex- 
 tent, contribute to the enlargement of the chest, if rapid action, or 
 accident, or disease, should require it. 
 
 The sternum of the ox has a pc^aess projecting very considerably 
 
THE BRISKET. 
 
 anteriorly, but not closing the entrance into tbe chest. That pro- 
 cess, or first division of the sternum, has a joint. It admits of a cer-, 
 tain degree of lateral action only. It materially assists the walking 
 or other action of tlie aninial, and appears to be absolutely necessa- 
 ry, when we consider the vast accumulation of flesh and fat about 
 these parts ; and especially that singular collection of them, the 
 brisket. 
 
 The muscles which are most concerned in giving bulk to the 
 breast are the, transverse pectorals. They form the grand prominences 
 in front of the chest, and extend from the anterior extremity of the 
 sternum to the middle of the ai-m. 
 
 The great pectoral (fig. 13, p. 209,) arismg from the lateral 
 and the posterior part of the sternum, may be considered more as a 
 continuation of the muscles of the breast, extending laterally and 
 backward. 
 
 THE BRISKET. 
 
 This' is a singular portion of the breast of the ox, to which, very 
 properly, much importance has b£en universally attached, although, 
 perhaps, on false grounds. It has been considered as a part of 
 the anterior wall of the chest,- and as a proof of its depth and capaci- 
 ty. This is altogether erroneous. It is a mere a|)pendix to the 
 chest. It is a projection of substance, partly muscular, but more 
 cellular and fatty, from the anteriof and movable division or head 
 of the sternum, extending sometimes from 12 to 20 inches in front 
 of it, and dipping downward nearly or quite as much. It is no 
 proof of depth of chest. It is found of a great size in all the im- 
 proved cattle, varying in size in different breeds, and in different cat- 
 tle of the same breed; and it was always looked for and valued in 
 the better specimens of the old cattle. It is, at least, a proof of 
 tendency to fatness. A beast that will accumulate so much flesh 
 and fat about the brisket, will not be deficient in other points. 
 
 It is very probable that this may be carried too far. An enor- 
 mously projecting brisket may evince a, more than usual tendency to 
 . fatten ; but not unfrequently a tendency to accumulate that fat irreg- 
 ularly — ^o have it too much in patches, 'and not spread equally over 
 the frame. Many examples of this must present themselves to the 
 recollection of the grazier, and especially in some of the short- 
 horn breed. In a very few instances it has been almost fancied that 
 this enormously projecting brisket was a defect, rather than an ex- 
 cellence ; at least, that it somewhat impaired the uniform beauty of 
 the animal, if it did not diminish his sterling excellence. 
 
 The brisket should be prominent as well as deep ; perhaps on one 
 account more prominent than deep, for it will then be more likely, 
 either before or by the time it arrives at the posterior border of the 
 elbow or fore-arm, to have subsided to the thickness of the fatty and 
 
240 CATTLE. 
 
 other substance naturally covering the sternum. One defect, but 
 not of half the consequence which it is generally supposed to be, 
 would then be avoided — the apparent diminution of the chest at its 
 bottom under the body at the girthing place, or immediately be- 
 hind the elbows under the body. Some have evidently considered 
 this to be an actual elevation of the floor of the chest, and a conse- 
 quent lessening of its capacity at this point ; and, on that account, a 
 most serious defect. There are few things which the breeders of 
 short-horns have labored more zealously, and generally more unsuc- 
 cessfully, to remedy. It is certainly a defect, because it evinces a 
 disposition to accumulate fat in a somewhat patchy manner ; but it 
 is not so bad as has been represented or feared. It indicates no ele- 
 vation of the sternum — no diminution of the capacity of the chest : 
 it is a rather too sudden termination of protuberance of the brisket, 
 either from the accumulation of the principal part of its substance 
 too forward, or from a want of disposition in the "beast to fatten in 
 an equable way. If the brisket were removed, the bicast-bon'd 
 would be found to be gradually rounding, and rising from this spot, 
 and not let down lower between the elbows. It will be interesting 
 to compare the different forms of the brisket in the different breeds 
 of cattle. The bulls on pp. 96 and 238 will show how much varic: 
 ty can exist in different ajiimals of the same breed ; and those who 
 recollect the portrait of Mr. C. Colling's Comet, to whose brisket 
 few, perhaps, could at first reconcile themselves so far as beauty or 
 form was concerned, will be aware of greater variety still.* 
 
 When the observer now admires or wonders at the protuberant and 
 unwieldy briskets of these cattle, he will recognize the use of the 
 joint in the first, or supplementary, bone of the sternum of oxen. 
 They could not walk with ease, and it would be scarcely possible for 
 them to turn at all, if it were not for the lateral motion which this 
 joint permits. The muscles most concerned in this action, and, indeed, 
 that constitute the bulk of the fleshy part of the brisket, are tlie 
 anterior portions of the external and internal sternocostal muscles, 
 (those which are concerned with the sternum and the ribs,) and whose 
 action is to elevate the ribs, and so dilate the chest, and assist in 
 breathing. 
 
 THE RIBS. 
 
 The first rib on either side is a short, rather straight, and particu- 
 
 • It 13 to be observed that the views here expressed about short-horn briskeis are 
 those of the breeders of rival races. All short-horn breeders hold it an important 
 point to have the brisket project in front, and drop as low and be as wide between the 
 legs, as possible. As short-horns are more and more spread over England, this their 
 wonderful pecnliarity is more and more admired ; and the breeders of other races are 
 imitating it, as far as attainable in their breeds, and in one, the Herefords, it is, in 
 some high bred stocks, well advanced. It will suffice to say that short-horn breeders 
 do not admit that a large brisket indicates a tendency to fat unevenly ; but the contra- 
 ty, and deem it an eviaence of superior feeding capacity of an even kind. — Am. Ed. 
 
THE SPINE. 211 
 
 larly strong bone. It has much of tlie head and neck to support; 
 and it is the fulcrum or fixed point on which all thj other bones are 
 to move. Each rib is united to the spine by great strength of attach- 
 ment. They spring from the spine in a quite horizontal direction ; 
 and consequently, there is a provision for the capacity of the chest 
 above as well as below. They are large, for the attachment of much 
 muscle ; they spring out at once laterally, in order to secure that 
 permanent capacity of chest which the functions of the ox require. 
 
 In some breeds a little flat-sidedness (the less the better) may be 
 forgiven, because the width of the sternum below, and of the spine, 
 in some degree, but more particularly the springing out of the ribs 
 above, secure a sufficient capacity of chest. It is on this account that 
 the Devon ox is active and profitable while at work, and afterward 
 grazes kindly. The conformation of the bones just described gives 
 bim a considerable capacity of chest, notwithstanding his somewhat 
 too flat sides : yet in the animal which was chiefly valued for his 
 grazing properties, something more would be looked for, and would 
 be found. 
 
 The shoulder being past, this horizontal projection of the ribs is 
 more and more evident ; and, in order that the barrel-form shall be 
 as complete as can be, each rib is twisted. Its posterior edges are 
 turned upward and outward; and as, proceeding backward, each 
 projects beyond the preceding one, not only until the eighth true rib 
 is passed, but al«o the five false ones, the carcass of a well-made, 
 profitable beast increases in width and in capacity, until we arrive at, 
 or nearly at, the loins. For illustration of this, reference may be 
 made to the cuts of the Kyloe, Galloway, New Leicester, or Short- 
 horn cattle. 
 
 In point of fact, however, the thorax is now passed; and the abdo- 
 men presents itself; but the principle is the same : the ribs are spread 
 out, not only to afford room in the thorax for lungs considerably 
 larger than those of the horse, but for that immense macerating 
 stomach, the rumen, wich fills the greater part of the abdomen, and 
 which must be preserved as much as possible from injury and 
 pressure. 
 
 THE SPINB. 
 
 The spine of the ox has great size of the hidividual bones, a small 
 luantity of elastic ligamentous substance interposed between them, 
 flud great length and roughness of all the processes. Two objects 
 are accomplished— sufficient strength is obtained for the protection of 
 the parts beneath, and for the purposes for which the animal may be 
 required, and as mucih roughened surface as possible for the insertion 
 of muscles. As the joints are few, some provision seems to be made 
 for this, by their being complicated. 
 
242 CATTLE 
 
 The spinous processes of the anterior bones of the back, constituting 
 the withers, are strong but short. While a very slight curve should 
 mark the situation of the withers, the irregularity of the processes of 
 the bones should never be visible. The less the curve the better, 
 and no decided hollow behind should point out the place where the 
 withers terminate, and the more level surface of the back commences ; 
 as this is a departure from good conformation, for which nothing can 
 compensate. It not only takes away so much substance from the 
 spot on which good flesh and fat should be thickly laid on, but it 
 generally shows an indisposition to accumulate flesh and fat in the 
 right places. 
 
 THE LARYNX. 
 
 At the posterior part of the pharynx, and at the top of the wind- 
 pipe, we find a curiously constructed cartilaginous box, called the 
 larynx. It is the guard of the lungs, lest particles of food, or any 
 injurious substance, should penetrate into the air-passages, and it is at 
 the same time the instrument of voice. (See cut, p. 196.) Every 
 portion of food, whether swallowed or returned for the purpose of 
 re-mastication, passes over it ; and it would be scarcely possible to 
 avoid frequent inconvenience, and danger of suffocation, were it not 
 for a lid or covering to the entrance of this box, termed the epiglottis, 
 (fig. 5,) which yields to the pressure of the food passing over it, and 
 lies flat on the entrance into the windpipe, and, being of a cartila- 
 ginous structure, rises again by its inherent elasticity as soon as the 
 pellet has been forced along, and permits the animal to breathe again. 
 The whole of the larynx is composed of separate cartilages, to which 
 muscles are attached, that regulate the size of the opening into the 
 windpipe, as the voice or alteration in breathing from exertion or 
 disease, may require. Fig. 11 gives a view of the rimm glottidis, or 
 edge of the glottis, or opening into tjjie windpipe. It is small, 
 because little speed is required in the labor of the ox, and there is 
 rarely any hurried or distressed breathing. 
 
 But although the opening^ into the windpipe is small, there is 
 danger of substances getting into it, for all the food passes thrice 
 over it ; and at its first passage is formed into a very loose and 
 imperfect pellet. Provision is made for this ; the epiglottis of the ox 
 is broad : it more than covers the opening into the windpipe. The 
 breathing is seldom hurried, and the food passes often over the 
 opening, and therefore the epiglottis is broad and rounded, (fig. 5, 
 p. 196,) and overlapping on either side, and at the angle of 
 the opening ; the cartilage of which it is composed is thin, its rounded 
 extremity is curled — turned back — so as to yield and be pi-essed down, 
 and give an uninterrupted passage, and securely cover the opening 
 when the food is returned ; while also, from its thinness, it yields in 
 
TRACHEOTOMY. 243 
 
 another way, and uncurls and covers the opening when the food is 
 swallowed. 
 
 The ai-ytaenoid cartilages (fig. 6) are small in the ox : the thyroid 
 
 cartilages (fig. 1) are large. The interior of the larynx of the ox 
 
 the organ of voice — is more simple than in any other domesticated 
 animal. There is neither membrane across the opening, nor are there 
 any duplicatui-es of membrane resembhng sacs within the larynx ; in 
 fact, his voice is the least capable of modulation of any of our quad- 
 ruped servants. 
 
 THE WINDPIPE. 
 
 The trachea, or windpipe, of cattle is small, because much air is 
 not wanted. The ox is not a beast of speed, and he rarely goes 
 beyond the walk or trot. The cartilaginous rings are narrow (fig. 9, 
 cut, p. 196), and thick. The interposed ligamentous substance is 
 weak (fig. 10, p. 196). A tube of loose constmction is suffi- 
 cient for the portion of air which the ox needs in respiration ; and 
 gathering usually the whole of his food from the ground, and gather- 
 ing it slowly, and being longer occupied about it more freedom of 
 motion, and a greater degree of extension, are requi.- 'te. 
 
 In addition to this, there is no careful and intricate overlapping of 
 the cartilages behind ; they are simply brought into approximation 
 with each other ; and their opposing edges project behind so that 
 they are very loosely bound to the cervical vertebrse. There is no 
 transverse muscle, because the caliber of the tube can seldom or 
 never be much varied, but, by way of compensation, the lining mem- 
 brane of the trachea is dense, extensible, and elastic, and capable of 
 discharging, although imperfectly, a function similar to that of the 
 transverse muscle. At the lower part of the windpipe, the triangular 
 prolongation of cartilage for the defence of the tube in the immediate 
 neighborhood of the lungs is small. The rings of the windpipe of 
 the ox are about 60. 
 
 TRACHEO'loMY. 
 
 Although there are few diseases of cattle in which the animal is 
 threatened with siiffocation, yet occasionally in blain, in inflammation 
 of the parotid gland, and in those varieties of fever which in the ox 
 are so much characterized by the formation of tumors, there will be 
 pressure on the windpipe, much contracting its caliber, and rendering 
 the act of respiration laborious, and almost impracticable. In inflam- 
 mation of the larynx, to which cattle are much exposed, the distress- 
 ing labor of breathing is scarcely credible. 
 
 Tracheotomy, or the formation of an artificial opening into the 
 windpipe, is an operation very easily and safely performed. The 
 
244 CATTLE. 
 
 beast should be secured, and the hair out closely from the throat, 
 over the windpipe, and opposite to the fifth or sixth ring. The stin 
 is then tightened by the finger and thumb, and an incision is made 
 through it, at least three inches in length. This must be carefully- 
 dissected off from the parts beneath, and then a portion of the •wind- 
 pipe, half an inch wide, and an inch in length, carefully cut out. 
 The lips of the wound should be kept open by threads passed through 
 the edges and tied over the neck, until the pressure or inflammation 
 above no longer exists, and then they may be brought together and 
 the wound healed. 
 
 It is wonderful what instantaneous and perfect relief this operation 
 affords. The beast that was struggling for breath, and seemed every 
 moment ready to expire, is in a moment himself. 
 
 In cases of permanent obstruction, as tumor in the nostrils, or dis- 
 tortion of the larynx or trachea, the animal will generally be consigned 
 to the butcher ; but instances may occur in which it is desirable to 
 preserve the beast for the sake of breeding, or for other purposes. 
 Then a tube may be introduced into the opening, two or three inches 
 long, curved at the top, and thie external orifice turning downward, 
 with a little ring on each side, by which, through the means of tapes, 
 it may be retained in its situation. A favorite cow or bull might be 
 thus preserved, but extraordinary cases alone would justify such a 
 proceeding. 
 
 THE THYMUS GLAND, OR SWEETBREAD. 
 
 There is an irregular glandular body, of a pale pink color, situated 
 in the very fore part of the thorax, vulgarly called the sweetbread. 
 In the early period of the life of the foetus, it is of no considerable 
 size, and is confined mostly to the chest ; but during the latter 
 months it strangely develops itself. It protrudes from the thorax ; 
 it climbs up on each side of the neck, between the carotids and the 
 trachea, and reaches even to the parotid gland, and becomes a part 
 of that gland. It cannot be separated from the parotid ; and when 
 cut into, a milky fluid exudes from it. 
 
 Very soon after birth, however, a singular change takes place ; it 
 spontaneously separates from the parotid ; it gradually disappears, 
 beginning from above downward ; and in the course of a few months 
 not a vestige of it remains along the whole of the neck. It then 
 more slowly diminishes within the chest ; but at length it disappears 
 there too, and its situation is occupied by the thoracic duct. 
 
 It is evidently connected with the existence of the animal previous 
 to birth, and more particularly with the latter stages of foetal life. 
 It seems to be part of the nutritive system. It pours a bland and 
 milky fluid through the parotid duct into the mouth, and so into the 
 stomach, in order to habituate the stomach by degrees to the digest- 
 
THE ALTERATION OF THE 5L00D. 248 
 
 ive process, and to prepare it for that function on which the life of 
 the animal is to depend ; and also to prepare the intestines for the 
 discharge of their duty. _ When, after birth, it begins to be separated 
 from the parotid gland, it has no means of pouring its secretion into 
 the stomach, and it gradually dwindles away, and disappears. 
 
 THE BRONCHIAL TUBES. 
 
 The windpipe pursues its course down the neck, until it arrives at 
 the chest. It there somewhat alters its form, and becomes deeper 
 and narrower, in order to suit itself to the triangular opening through 
 ■frhich it is to pass. It enters the chest, and preserves the same 
 cartilaginous structure until it arrives at the base of the heart, where 
 it separates into two tubes, corresponding with the two divisions of 
 the lungs. These are called the bronchial tubes. They plunge 
 deep into tlio substance of the lungs ; these presently subdivide ; and 
 the subdivision is continued in every direction, until branches of the 
 trachea penetrate every portion of the lungs. These are still air- 
 passages, and they are carrying on the air to its destination, for the 
 accomplishment of a vital purpose. The lungs of the ox afford the 
 most satisfactory elucidation of the manner in which these air-tubes 
 traverse that viscus. They can be followed until they almost elude 
 the unassisted sight, but the greater part of them can be evidently 
 traced into the lohuli, or little divisions of the substance of the lung, 
 which are so evident here. The minute structure of these lobuli has 
 never been demonstrated ; -but we may safely imagine them to con- 
 sist of very small cells, in which the bronchial tubes terminate, and to 
 which the air is conveyed ; and that these cells are divided from 
 each other by exceedingly delicate membranes. 
 
 THE ALTERATION OF THE BLOOD. 
 
 The blood has already been described as sent from the right ven- 
 tricle of the heart into the lung, and the blood-vessels dividing and 
 subdividing until they have attained a state of extreme minuteness, 
 and then ramifying over the delicate membrane of these cells. The 
 blood, however, is in a venous state ; it is no longer capable of sup- 
 porting life ; and it is forced through the lungs, in order that it 
 may be rendered once more arterial, and capable of supporting life 
 and all its functions. For this purpose, these minute veins spread 
 over the delicate membrane of the cells, and for this purpose also, the 
 air has been conveyed to these cells by the bronchial tubes. 
 
 Now, the chemical, it may almost be said the vital, difference be- 
 tween venous and arterial ■ blood is, that the venous is loaded with 
 carbon, and deficient in oxygen. It here comes, if not in absolute 
 contact with atmospheric air, yet so close as to be separated only 
 by a gossamer membrane, which offers little obstacle to the power of 
 
m CATTLE 
 
 chemical affinity or attraction ; and the carbon which it contains is 
 attracted by the oxygen which abounds in the atmospheric air, and 
 is taken out of the circulation, and passes off in breathing. Carbonic 
 acid gas, or fixed air, is formed by the union of the oxygen and the 
 carbon, the presence of which in undue quantities renders the air 
 destructive to life. The other constituents of the blood have also an 
 affinity for oxygen, and more of that gas is taken from the atmos- 
 pheric air, and passes through the membrane of the air-cells, and 
 mingles with the blood. 
 
 The change, then, from venous to arterial blood consists in the car- 
 bon being taken away, and oxygen imbibed ; and this is effected by 
 the blood being brought so nearly into contact with atmospheric air, 
 of which oxygen is a constituent part, and which has a greater 
 affinity for carbon, and other principles in the blood, than it has for 
 the gases with which it was combini ^ in the constitution of atmos- 
 pheric air. 
 
 The capillary vessels, now caiTying arterial instead of venous blood, 
 unite and form larger and yet larger vessels, until the united stream 
 is poured into the right cavity of the heart, thence to be propelled 
 through the frame. This subject has been treated at somewhat 
 greater length, because the lungs of the ox afford the best illustration 
 of the division of the bronchial tubes, and the separation of the sub- 
 stance of the lungs into distinct lobuli, or little lobes, in which the 
 bronchial tubes terminate, and the air-cells are developed. 
 
 CATARRH, OR HOOSE. 
 
 Anatomical detail may now, for a considerable time, be laid aside, 
 and inquiry be made into the diseases of the respiratory organs. 
 Those only of the first of the air- passages, that of the nose, have as 
 yet been considered ; however, inflammation spreads beyond the 
 lining membrane of the nasal cavities, and involves the fauces, the 
 glands of the throat, and the upper air-passages generally ; it is then 
 no longer coryza, but is catarrh, or better known by the term hoosk. 
 This is a disease too httle regarded in cattle, but the forerunner of 
 the most frequent and fatal diseases to which they are subject. 
 
 It is often hard to say whence catarrh, or common cold, arises. 
 The slightest change of management or of temperature will some- 
 times produce it. In the beginning of spring, and towards the latter 
 part of autumn, it is particularly prevalent. Young beasts, and cows 
 after calving, are very subject to it. In a great many oases, how- 
 ever, it is the result of mismanagement. When cattle are crowded 
 together, they are seldom without hoose. If the cow-house be heated 
 considerably above the temperature of the external air, it is sure 
 to be there. Many a sad cold is caught at the straw-yard, and 
 particularly by young cattle: the food is not sufficient to afford 
 
CATARRH, OR HOOSE. 247 
 
 proper nourishment, or to keep up proper warmth ; and the more 
 forward drive the others about, and permit them to obtain only 
 a small portion of their proper share of the provender, and then 
 the depressing effects of cold, and wet, and hunger, so debilitate 
 these poor beasts, that they are seldom without catarrh — and that 
 catarrh too frequently runs on to a more serious disease. 
 
 Some breeds are more subject to hoose than others. The na- 
 tives of a southern district are seldom naturalized in a colder 
 clime without several times passing through severe catarrh ; and, 
 where the system of breeding in and in has been carried to too 
 great an extent, and been pursued in defiance of many a warn- 
 ing, hoose, perpetually occurring, difficult to remove, and degene- 
 rating into confirmed phthisis, will -painfully, but somewhat too 
 late, convince the fai-mer of his mistake. 
 
 The principal error, however, of the agriculturist is, not that he 
 suflfers the causes of hoose to exist, or always gives them exist- 
 ence, but that he underrates the mischievous and fatal character of 
 the disease. To this point we shall refer again and again ; and if 
 we can but induce him to listen to tiie dictates of 'humanity and of 
 intsrest, the present treatise may rank among those which have dif- 
 fused some useful knowledge. 
 
 There is no disease of a chronic nature by which cattle are so se- 
 riously injured, or which is eventually so fatal to them, as hoose ; 
 yet very few of those whose interest is at stake, pay the slightest 
 attention to it. The cow may cough on from week to week, and no 
 one takes notice of it until the quantity of milk is seriously decreas- 
 ing, or she is' rapidly losing flesh, and then medical treatment is 
 generally unavailing. The disease has now reached the chest ; the 
 lungs are seriously affected ; and the foundation is laid for confirmed 
 consumption. 
 
 It is far from the wish of the author to inculcate a system of over- 
 nursing. He knows full well that those cattle are most healthy 
 that are exposed to the usual changes of the weather, yet somewhat 
 sheltered from its greatest inclemency. He would not consider 
 every cow that hooses as a sick animal, and shut her up in some 
 close place, and physic and drench her, but would endeavor to pre- 
 vail on the farmer to be a great deal more on the look-out. The 
 herdsman should be aware of every beast that coughs. It may be 
 only a slight cold, and in a few days may disappear of itself. He 
 may wait and see whether it will, unless there be some urgent symp- 
 toms ; but, these few days having passed, and the cow continuing to 
 hoose, it begins to be imperatively necessary for him to adopt the 
 proper measures, while they may be serviceable. 
 . If she feed as well as ever, if moisture stand upon her muzzle, and 
 h■^r flanks are perfectly quiet, then one or two nights' housing, and 
 
 nash or two, or a dose of physic, may set all right. But if tha 
 
248 CATTLE. 
 
 muzzle be a little dry, and the root of the horn hot, and she heaves 
 (although not much) at the flanks, and the coat is not so sleek as 
 usual, and she is a little off her feed, let her.be bled. Experience 
 will teach the farmer that these ch.-st affections, in cattle, often aud 
 speedily assume a highly inflammable character, and that they must 
 be conquered at the iirst, or not at all. 
 
 To bleeding should succeed a dose of Epsom salts, with half an 
 ounce of ginger in it, to prevent griping and to promote perspiration, 
 and to excite the rumen to action ; but no hot, stimulating drinks. 
 To this should be added warmth, warm mashes, warm drinks, warm 
 gruels, and a warm but well ventilated cow-house. 
 
 Cough and Fever Drink. — Take emetic tartar, one drachm ; pow- 
 dered digitalis, half a drachm ; and nitre, three drachms. Mix, and 
 give in a quart of tolerably thick gruel. 
 
 Purging Drink. — Take Epsom salts, one pound ; powdered cara- 
 way-seeds, half an ounce. Dissolve in a quart of warm gruel, and 
 give. 
 
 It will be proper to house the beast, and especially at night ; and 
 a mash of scalded bran with a few oats in it, if there be no fever, 
 should be allowed. It is necessary carefully to watch the animals 
 that are laboring under this complaint ; and, if the heaving should 
 continue, or the muzzle again become or continue dry, and the 
 breath hot, more blood should be taken away, and the purging drink 
 repeated. At the close of the epidemic catarrh, the animal will 
 sometimes be left weak and with little appetite. It should be weL 
 ascertained whether the fever has quite left the beast, because list- 
 lessness and disinclination to move, and loss of appetite, and slight 
 staggering, may result as much from the continuance of fever as 
 from the debility which it leaves behind. If the muzzle be cool and 
 moist, and the mouth not hot, and the pulse sunk to nearly its natu- 
 ral standard, or rather below it, and weak and low, the following 
 drink may be ventured on : 
 
 Take emetic tartar, half a drachm ; nitre, two drachms ; powdered 
 gentian root, one drachm ; powdered chamomile flowers, one drachm ; 
 and powdered ginger, half a drachm. Pour upon them a pint of 
 boiling ale, and give the infusion when nearly cold. 
 
 When the beast begins to recover, he should not be exposed in 
 any bleak situation, or to much rough weather. 
 
 In some years this epidemic disease destroys a great many cattle. 
 In the winter of 1830, and in the spring of 1831, thousands of 
 young cattle perished in every part of the country. Some of them 
 were carefully examined after death, and the membrane lining the 
 windpipe was found to be inflamed, and the inflammation extending 
 down to and involving all the small passages leading to the air-cells 
 of the lungs, and the passages filled with wornds. 
 
 There are some substances which arc immediately destructive to 
 
COUGH. 249 
 
 ■worms when brought into contact with them. Some of these medi- 
 caments may be taken into the circulation of the animal with perfect 
 safety to him, and probably death to the worms. Among those 
 which most readily enter into the circulation after being swallowed, is 
 the oil or spirit of turpentine. The breath is very soon afterwards 
 tainted with its smell, which shows that a portion of it has passed, 
 into the lungs. Therefore, when other means have failed, and the 
 continuance of the violent cough renders it extremely probable that 
 worms are in the air -passages, the foUowing^prescription may be re- 
 sorted to : 
 
 Turpentine Df ink for Worms. — Take oil of turpentine, two ounces ; 
 sweet spirit of nitre, one ounce ; laudanum, half an ounce ; linseed 
 oil, four ounces. Mix, and give in a pint of gruel. 
 
 This may be repeated every morning without the slightest danger ; 
 and even when we are a little afraid to give it longer by the mouth, 
 it may be thrown up in the form of an injection. A pint of lime 
 water every morning, and two table-spoonfuUs of salt every after- 
 noon, have also been administered with advantage, when worms are 
 present in the windpipe. 
 
 Should the case appear to be obstinate, the exhibition of half 
 doses of physic every second or third day will often be useful, with 
 the following drink, morning and night, on each of the intermediate 
 days : — 
 
 Take digitalis, one scruple ; emetic tartar, half a drachm ; nitre, 
 three drachms ; powdered squills,' one drachm ; opium, one scruple. 
 Mix, and give with a pint of gruel. 
 
 A seton in the dewlap should never be omitted ; and if the disease 
 seems to be degenerating into inflammation of the- lungs, the treat- 
 ment must be correspondingly active. 
 
 The termination of hoose that is most to be feared is consumption. 
 That will be indicated when the discharge from the nose becomes 
 purulent, or bloody, and the breath stinking, and the cough con- 
 tinues to be' violent, while the beast feeds badly, and the eyes begin 
 to appear sunk in the head, and he rapidly loses flesh. The best 
 remedy here, so far as both the owner and the animal are concerned, 
 is the pole-axe of the butcher ; for in the early part of the disease 
 the meat is not at all injured, and may be honestly sold. If, how- 
 ever, it is wished that an attempt should be made to save the animal, 
 the cough and fever drink may be given daily ; moje attention should 
 be paid to the warmth and comfort of the beast ; and, if the weather 
 be favorable, it should, after a while, be turned out, either entirely, or 
 during the day. Care, however, must be taken • to protect the animal 
 from all storms ; and if it be summer, green food should be given m 
 
 trip ^l"3.nlG t 
 
 Homoeopathic Treatment.— k. cough, at first dull and hollow, 
 excited bj- the least effort, and more particularly violent after the 
 
250 CATTLE. 
 
 animal has drunk, generally indicates a more or less serious affection 
 of the lung. If a severe cough attack the animal, great attention 
 must be paid to it, hecause in such cases we frequently have to treat 
 commencing hydrothorax. The means to bt adopted when no other 
 symptoms of disease are observed, are : dulcamara, in cough by 
 cold\' hryonia (in repeated doses,) in inveterate cough; belladonna 
 and drosera, in chronic cough ; hyoacyamus, when the attacks are 
 very frequent ; squilla, in cough which comes on after fatigue, and 
 which interferes with the respiration ; chamomilla, in dry cough, with 
 diarrhoea; pulsatilla, in frequent attacks of dry cough, with loss of 
 appetite-; spiritus sulphuratus, in very obstinate cough. When the 
 cough is the symptom of another disease, it yields to the treatment 
 required by the latter. 
 
 When the entire system has suffered more or less, the affection is 
 accompanied with fever of greater or less severity ; some doses of 
 aconittim, the first remedy to be employed in such cases, never fail 
 to produce excellent effects. If the cold affect but a part of the 
 body, we scarcely ever observe any fever, and hryonia is to be ad- 
 ministered. In many cases considerable benefit has been obtained 
 from dulcamara, nux vomica, and rhus toxicodendron. Arsenicum is 
 good when the digestion is disturbed, or the complaint has been oc- 
 casioned by a cold drink. 
 
 EPIDEMIC CATARRH. 
 
 Catarrh occasionally assumes an epidemic form ; it spreads over 
 whole districts ; is more than usually violent ; associates with itself 
 the symptoms of other and of worse diseases, and is strangely fatal. 
 If a cold yet variable spring succeeds to a wet and mild winter, 
 there will be scarcely a dairy oj- a straw-yard in some districts in 
 which a considerable number of cows will not labor under distressing 
 hoose. Obstinate costiveness attends the early stage of this disease, 
 on which neither Epsom salts, nor common salt, nor linseed oil, can 
 make any impression. All seems to go into the rumen, and has for 
 a while no power on the cuticular coat of that stomach ; and then, 
 whether the purgative course be pursued or suspended, diarrhoea 
 suddenly comes on, and bids equal defiance to all astringent medi- 
 cines. Sometimes, however, diarrhoea is present, and obstinate from 
 the very beginning. 
 
 Tumors about the head, the roots of the ears, the neck, the back, 
 and loins, and many of the joints, soon succeed, accompanied by a 
 singular crackling sound when pressed upon. There is decomposi- 
 tion going on everywhere, and in the cellular texture among the 
 rest, accompanied by the extrication of gas, the passage of which 
 among the cells Beneath the skin is the cause of this crackling. 
 
 While these tumors indicate decomposition in one part, the ap- 
 pearance and odor o! the fseoes show that it is not inactive in the 
 
EPIDEMIC CATARRH. 251 
 
 intestinal canal. The discharge is oflFensive to a high degree, the. 
 breath loses its peculiar and beautiful scent, and the vital powers are 
 rapidly exhausted. 
 
 In most of these epidemics, the first attack seems to be made on 
 the powers of organic life, and soon afterwards the animal system 
 shares in the deleterious influence. The beast is unwilling to move ; 
 it scarcely can move ; it staggers as it walks. It loses flesh every 
 day ; the coat stares, and chngs to the bones ; the appetite is quite 
 gone; a fetid discharge commences from the mouth and nostrils, 
 and death soon follows. 
 
 The treatment of this disease in ioi early stage, and when alone it 
 can be treated with reasonable hope of success, may be character- 
 ized under two words — promptitude and vigor. The state of inflam- 
 matory fever which accompanies the early period of the disease is in- 
 tense ; and unless arrested, it will (as we have seen in treating of that 
 disease) speedily exhaust every vital power ; therefore, fever existing, 
 bleeding is imperative. The quantity of blood to be abstracted will 
 be regulated by the intensity of the inflammation, the apparent ap- 
 proach or commencement of debility, and the effect produced while 
 the blood continues to flow. -All of these circumstances should be 
 most carefully attended to. If the fever rages, the ox will bear to 
 lose much blood, and uniformly with manifest advantage. If the state 
 of debility is evidently approaching, or has even commenced, bleed- 
 ing, regulated by the pulse, and stopped the moment that that fal- 
 ters, will generally be beneficial : but debility being established, or 
 the bleeding carried on after the pulse has forbidden it, the abstrac- 
 tion of blood will only hasten death. 
 
 Aperients should undoubtedly be administered, accompanied or 
 not by aromatics, or the proportion of the aromatic regulated by 
 the preponderance of fever or debility. The sulphate of magnesia 
 will be preferred ; and early recourse should be had to the stomach- 
 pump, in the manner which has been already described, should the 
 physic seem to accumulate in the paunch. 
 
 The other medicines will also be regulated by the symptoms. 
 While fever continues, digitalis, emetic tartar, and nitre will be indi- 
 cated. When the febrile stage is passed, spirit of nitrous ether, 
 laudanum, gentian, an4 ginger will be indicated. The cow-house 
 should be warm, yet well ventilated. Mashes should be given, and 
 green meat of every kind, and this changed daily, if necessary, in 
 order to humor the capricious appetite of the patient. The strength 
 being a little renovated, the beast may be turned into some 
 pasture, close -at hand, for a few hours during the middle of the 
 day. 
 
 Homeopathic treatment.— The principal means to be employed m 
 such cases, as well as in the case of cough in general, are : dulca- 
 mara and bryonia, in the cough which has succeeded to a cold; nux 
 
CATTLE. 
 
 vomica, in the dry and loud cough ; aconiium and arsenicum, in that 
 which comes on every time the animal drinks cold water ; drosera, 
 in that which has already become chronic ; pulsatilla and hyoscya- 
 mus, in that which js dry and returns in kinks ; chamomilla, in dry 
 cpugh with diarrhoea ; ammcmium muriaiicum, cuprum, and hryonia, 
 in inveterate cough ; and, in general, sulphur, in many cases of dis- 
 tressing and more especially obstinate coughs. 
 
 THE MALIGNANT EPIDEMIC MURRAIN. 
 
 Epidemic catarrh often assumes a malignant form in cattle, on ac- 
 count of the great vascularity of the system, and intensity of febrile 
 action, and consequent vital exhaustion. It also appears as a dis- 
 ease which is malignant from its very commencement. Indeed there 
 is no disease so malignant as the murrain of cattle, and there are 
 few years in which it is not now seen in some part of the kingdom. 
 It is ranked imder the diseases of the respiratory system, because 
 that system is usually first of all affected, and for a longer or shorter 
 time alone affected ; but the disease gradually takes on a typhoid 
 character, and its pestilential influence invades every portion of the 
 frame. It principally appears in marshy and woody districts, or 
 where under-draining has been neglected, or the cattle have been ex- 
 posed and half-starved. 
 
 There are few disea.ses that assume, in its earlier or later stages, 
 a greater variety of forms ; but, disarmed somewhat of its virulence, 
 or at least having not appeared in all its terrors for some years past, 
 it will generally be distinguished by some or the greater part of the 
 following symptoms. 
 
 There will be cough, frequent and painful, and, in many cases, 
 for a week or more before there is any other marked symptom. The 
 farmer may not always be aware of this, but he will find it out if 
 he inquires about it ; and he will be fully aware of the importance 
 of the fact before we have done with this division of our subject. 
 
 After a few days, some heaving of the flanks will be added to the 
 cough ; the pulse will be small, hard, frequent, and sometimes ir- 
 regular ; the mouth hot ; the root of the horn cold ; the faeces some- 
 times hard and black, at others liquid and black, and then very fetid. 
 Presently afterwards, that of which we have to speak again and 
 again, is observed — extreme tenderness along the spine, and partic- 
 ularly over the loins. 
 
 The cough becomes more frequent and convulsive, and a brown 
 or bloody matter runs from the nostrils and mouth ; the eyes are 
 swelled and weeping ; the patient grinds his teeth ; there is frequent 
 spasmodic contraction about the nostrils ; and the animal rarely 
 lies down, or, if he does, rises again immediately. 
 
 The eyes soon afterwards become unusually dull ; the pulse re- 
 mains small, but it has become feeble ; the respiration is qiucker ; 
 
THE MALIGNANT EPIDEMIC— MURRAIN. 
 
 the flanks are tucked up ; the tenderness on the loins is removed ; 
 insensibility is stealing over the frame ; and the faeces are more 
 loaded with mucus, and more fetid. The patient moans and lows, 
 and grinds hi^ teeth almost incessantly ; the head is agitated by a 
 convulsive motion ; blood begins to mingle with the faeces ; the 
 Ibreath, and even the perspiration, becomes offensive ; and the beast 
 staggers as he walks. 
 
 Tumors and boils now, or often earlier, appear on various parts. 
 If they are to come forward, the sooner they rise the better, for 
 much depends on what becomes of them. If the animal has suffi- 
 cient strength for them to go through the usual process of suppura- 
 tion, although the sloughing and the stench may be greater than 
 could be thought possible, the beast will have a chance to recover ; 
 but if there is not energy to bring them forward — if they become 
 stationary — and most assuredly, if they recede and disappear, the 
 patient will die. 
 
 The treatment of this disease is most unsatisfactory. If the farmer 
 could be brought to attend more to this cough in cattle — if, here, 
 he had recognized the violent and increasing cough, and, although 
 he had not dreamed of murrain, had bled and physicked the beast 
 on account of the cough, the disease would probably have been ar- 
 rested, or at least its virulence would have abated. 
 
 The early stage of murrain is one of fever, and the treatment 
 should correspond with this — bleeding. Pliysio should be cautiously 
 yet not timorously iesorted to. For sedative medicines there will 
 rarely be room, except the cough should continue. Small doses of 
 purgative medicine, with more o£ the aromatic than we generally 
 add, will be serviceable, effecting the present purpose, and not has- 
 tening or increasing the debility which generally is at hand ; but if 
 the bowels be sufficiently open, or diarrhoea should threaten, and 
 yet symptoms of fever should be apparent, no purgative must be giv- 
 en, but the sedatives should be mingled with some vegetable tonic. 
 The peculiar fetid diarrhoea must be met with astringents, mingled 
 also with vegetable tonics. In combating the pustular and slough- 
 ing gangrenous fetage, the chloride of lime will be the best external 
 application ; while a little of it administered with the other medi- 
 cines inwardly may possibly lessen the tendency to general decom- 
 position. The external application of it should not be confined to 
 the ulcerated parts alone, but it should be plentifully sprinkled over 
 and about the beast; and the infected animal should be immediately 
 removed from the sound ones. 
 
 Brinle for Murrain. — Take sweet spirit of nitre, half an ounce ; 
 la-udanum, half an ounce ; choride of lime, in powder, two ounces ; 
 prepared chalk, an ounce. Rub them well together, and give them 
 with a pint of warm gruel. 
 
 This may be repeated every six hours, until the purging is consi- 
 
254 • CATTLE. 
 
 derably abated ; but should not be continued until it has quite stopped. 
 The purging being abated, we must look about for something to 
 recall the appetite and recruit the strength. 
 
 Tonic Drink for Murrain. — Take colc.mbo root, two drachms ; 
 canella bark, two drachms ; ginger, one drsjhm ; sweet spirit of nitre, 
 half an ounce. Rub them together, and give in a pint of thick gruel. 
 
 There cannot be a more proper means adopted than a seton in the 
 dewlap, made with the black hellebore root. The mouth should be 
 frequently washed with a dilute Solution of the chloride of lime. The 
 ulcerated parts, if they are fetid, should have the same disinfectant 
 applied to them, and the walls and ceiling, and every part of the 
 cow-house, should be washed with it. 
 
 One caution should be used with respect to the food ; while the 
 beast should be coaxed to eat, in order to support him under the 
 debilitating influence of the disease, it is only on the supposition that 
 he ruminates his food. Until he begins again to chew the cud, we 
 are only injuriously overloading the paunch by enticing th4 animal to 
 eat. Until ruminatio;i is re-es(iblished, the food should consist of 
 gruel, or any other nutritive fluid, and should be so administered that 
 the greater part of it may pass on into the fourth stomach, without 
 entering the first. When the animal appears to be recovering, he 
 should be gradually exposed to cool and open air, and very slowly 
 permitted to return to his usual food. 
 
 When the disease is quite subdued, the cleansing of the cow-house 
 should be seriously undertaken, and thoroughly accomplished. Let 
 every portion of filth and dung be carefully removed, the walls, and 
 the wood-work, and the floor carefully washed with water, or soap 
 and water, and then every part washed again with a lotion, in the 
 proportion of a quarter of a pound of the chloride of lime, in powder, 
 to a bucket of water. This will be better than any fumigation that 
 can be possibly applied. Should, however, the chloride of lime not 
 be at hand, then a simple and cheap fumigation, on which very con- 
 siderable dependence can be placed, may be resorted to. 
 
 Fumigation. — Take common salt, two pounds ; oil of vitriol, one 
 pound. 
 
 The salt should be put in an earthen vessel, and placed in the 
 middle of the cow-house, and the oil of vitriol gradually poured upon 
 it. They should be stirred well together with a stick, and the person 
 preparing the thing should retreat as quickly as he can, to prevent 
 himself from suflfering by the fumes of the chloride, closing the door 
 carefully after him, every window and aperture having been previously 
 closed. In a few hours he may enter the cow-house again, and 
 remove the vessel, without any serious inconvenience. 
 
 [A remedy much used for murrain, in Holland has been brought 
 before the American public, by J. S. Skinner, Esq., editor of the 
 " Plow, the Loom, and the Anvil." It is this : — nitrate of potash, 
 
THE MALIGNANT Ei IDEMIC— MURRAIN. 255 
 
 170 grains ; bole armenian, 20 grains. Dissolve in a pint of water, 
 and give, to be repeated as often as required. — Am. Ed^ 
 
 Homoeopathic treatment. — With respect to treatment, arsenicum is 
 a certain means of cure and preservation. On the first symp- 
 toms of the disease being perceived, such as loss of appetite, suspen- 
 sion of rumination, trembling of the hind legs, staggering when walk- 
 ing, hair dull and rough, eyes swimming in water, alternations of 
 heat and cold in the horns and ears, disappearance of milk, &c., a 
 dose of arsenicum should be administered, which is to be repeated 
 every five to fifteen minutes, until there is marked improvement; 
 in slight cases one liour or an hour and a half interval may be al- 
 lowed between the doses. The curative effect becomes perceptible 
 after a very little time, and so much the sooner, in proportion as the 
 attack was more violent ; so that in the most acute cases the amend- 
 ment often becomes perceptible in a quarter or in half an hour, 
 which is recognized by the following characters : the animal shakes 
 oflF the stupor, looks around it, and notices the person taking care of 
 it ; the trembling diminishes or ceases altogether, the horns and ears 
 are less cold, or less burning ; there is a little appetite, the hair lies 
 down, the eye loses its fixedness, and the animal has an alvine dis- 
 charge ; the evacuations vary much, being sometimes natural, some- 
 times bloody or mucous ; at length a general warm sweat sets in, or 
 tumors, abscesses, or eruptions ; in the case of cows the milk returns. 
 When these signs of improvement are observed to take place, we 
 must wait for some time before repeating the dose, being always 
 regulated by the degree of severity with which the disease com- 
 menced ; if the aggression be violent, and the first dose produces no 
 perceptible eflfect, after a quarter of an hour, or, at most, half an 
 hour, the arsenicum must be repeated, and then continued at the 
 same intervals ; if, on the contrary, the disease be but moderate, it 
 is better to allow the first dose to act for an hour ; and if an improve- 
 ment take place, a second is not given until the amendment ceases to 
 progress. Often a single dose sufiices to remove the disease, whilst 
 in other cases, from two .to four, even from twenty to thirty, are 
 required, before we obtain a complete cure. It is unnecessary to 
 say that during the whole course of treatment, we should not lose 
 sight of the patient for a moment. 
 
 Should an amendment or cure be obtained, all is not yet over ; 
 two cases may still occur. 
 
 1. A relapse of the disease. This may take place after the lapse 
 of from four to sixteen hours. It is important then to watch the 
 animal during twenty-four hours, and still to make it take a few 
 doses, at intervals of about four hours. If the relapse had already 
 taken place, we should proceed as on the former occasion ; but the 
 danger would be still greater. 
 
256 CATTLE. 
 
 2. Other circumstances supervene, which, however, are never dan- 
 gerous. In diiferent regions of the body, cold, soft, or hard tumors, 
 of an indolent kind, form. Sometimes there remain hard indura- 
 tions, or swelling of the glands and teats, with suppression or diminu- 
 tion of the milky secretion. Though the teat presents nothing ab- 
 normal, the milk is less abundant, or altered in its qualities. The 
 skin is covered with small scabs succeeding pustules which contained 
 a fluid ; the eruption occupied the entire or only a portion of the 
 body ; it is accompanied with itching or not ; the hair remains star- 
 ing, and does not recover its brightness. The evacuations continue 
 to be hard and scanty. There is emphysema under the skin ; cre- 
 pitation is felt on passing the hand over it. The skin is completely 
 hard, and does not yield to the acfion of its proper muscles ; the 
 appetite and ruminations are not reestablished. 
 
 All these sequelae yield in a little time to the prolonged use of 
 arsenicum, a dose of which is to be taken every six hours, until no 
 trace any longer remains ; which usually is the work of three or four 
 days. The absence of appetite and sluggishness of the intestina) 
 canal quickly yield to a few doses of nux vomica. The appetite- 
 almost always returns four or six hours after the first, and if the con- 
 stipation continue, the medicine is to be repeated every six hourg 
 Spiritus sulphuratus is employed for the eruption, and arsenicuv 
 for all the other ailments. 
 
 In order to preserve the animals from the disease, they are made 
 to take, first every forty-eight hours, then every twenty-four, ana 
 lastly every twelve hours, one drop of arsenicum in the morning, one 
 hour before eating, and in the evening, two hours after doing so. 
 
 THE BPIDBMIO OF 1840 AND 1841. 
 
 Since the last edition of this work was published, a new disease 
 has appeared amongst cattle and shoep, and for the last ten years it 
 has spread through the kingdom as an epidemic, scarcely sparing a 
 single parish from its visitation. Though not by any means usually 
 fatal in its eflfects, it has yet altogether destroyed a great number, 
 and the pecuniary loss has been still greater from the debilitating 
 effects which it has produced or left behind. It has been proved to 
 be extremely infectious, and it is difficult to say whether the greater 
 number of cases have been thus produced or spontaneously occa- 
 sioned. It has sometimes appeared amongst the cattle of a farm, 
 scarcely sparing a single case ; and again, after some months' absence, 
 it has re-appeared on the same farm amongst the sheep, or perhaps 
 the swine. In some cases, and on some occasions, the symptoms of 
 the disease have been very slight, and the cases have soon got well 
 without any medical treatment; but in other cases the symptoms 
 have been extremely severe, and attended with danger. It has 
 
THE EKllEMIC OF 1840 AND 1841. 257 
 
 usually happened that the eariier and the later cases have heen 
 somewhat slight, and the middle ones much more dangerous. In this 
 respect it has resembled other epidemics. The cause of this disease 
 is contagion ; and in cases of spontaneous appearance, it is brought on 
 to the farm by hares and rabbits. 
 
 The disease is decidedly constitutional, though manifesting itself 
 locally in a peciriiar manner ; its nature is that of a low fever, great 
 debility quickly supervening, and sometimes exhibiting a tendency to 
 putridity. If the very earliest symptoms be observed, it will gene- 
 rally be found that cold extremities, a staring coat, and indeed a cold 
 fit are exhibited ; but a reaction soon follows, in which the limbs 
 become hot, and then saliva is«ues from the mouth, and the tongue 
 is somewhat swollen. At the same time some degree of tenderness 
 in the feet is manifested, and the pulse- is quickened and the beast is 
 altogether feverish. The soreness of the mouth and feet increases ; 
 small bladders are found on the tongue, the lips and other parts of 
 the mouth, and likewise between the hoofs, and sometimes also on 
 the teats. The animal gradually ceases to feed, from the pain expe- 
 rienced in the act, and sometimes the appetite itself fails. The blad- 
 ders become opaque, and at length burst and discharge a watery 
 fluid ; and this increases the soreness of the parts. The flow of 
 saliva increases, and in a few days the cuticle sloughs off. Some- 
 times there are swellings along the back and loins, which appear to 
 contain air. The disease thus continues, becoming gradually more 
 severe until four or five days from the commencement, when amend- 
 ment generally takes place, and the beast gradually recovers. Some- 
 times, however, the complaint becomes complicated with inflammation 
 of some organ — such as the lungs, and the danger is then much 
 greater ; or it may take on a low typhoid form, under which the 
 animal may sink. In milch cows the udder is often affected, occa- 
 sionally much inflamed, and attended with danger. 
 
 The treatment of this disease must be moderate in its character, and 
 should consist in checking the fever, relaxing the bowels, healing the 
 sores on the mouth and feet, and afterwards assisting the strength 
 with tonics. 
 
 Bleeding should in general be abstained from, unless there he some 
 severe local inflammation present, calculated to increase the debility ; 
 but the following laxative should be administered without loss of 
 time : — 
 
 Take Epsom salts, half a pound ; sulphur, two or four ounces ; 
 nitre, half an ounce ; ginger, two drachms ; spirit of nitrous ether, 
 one ounce. Dissolved in warm water or gruel, and repeated once a 
 day for several days. 
 
 The following liniment may be applied to the mouth several times 
 a day : — 
 
CATTLE. 
 
 Take alum and white vitriol, of each half an ounce ; molasses, a quar- 
 ter of a "pint. Dissolve in a. pint of warm water. 
 
 The feet should be carefully pared, and if much inflamed, a poultice 
 may be applied ; but if not so, and there is a sore, equal parts of 
 tincture of myrrh and butyr of antimony. One application of this 
 caustic is generally sufficient, and the sore should afterwards be 
 dressed once a day with the following : — 
 
 Astringent Powder. — Take blue vitriol, powdered, half an ounee ; 
 powdered alum, half an ounce ; prepared chalk, two ounces ; arme- 
 nian bole, one ounce. 
 
 Linseed and oatmeal gruel should be offered to drink, and mashes, 
 with the best food that can be procured. If the weather be fine, it 
 will be better to continue the cattle at grass ; but if housed, they 
 should be kept clean and dry. When the bowels are relaxed, and 
 there appears much weakness, the following tonic should be given 
 daily : — 
 
 Take powdered ginger, one drachm ; powdered caraway seeds, 
 one drachm ; gentian, powdered, four drachms ; spirit of nitrous 
 ether, one ounce. To be mixed slowly with gruel. 
 
 If there should be any appearance of colic or spasm of the bowels, 
 an ounce of laudanum maj' be given with the other medicine ; and if 
 the liver be affected, a drachm of calomel may be added, and a blis- 
 tering application rubbed on the right side. 
 
 Should the lungs be inflamed, it will be' proper to bleed and blister 
 the sides, or insert setons in the brisket. If the udder be affected, it 
 should be well and frequently fomented with hot water, and the milk 
 should be drawn with great care. 
 
 N PHARYNGITES SORB THROAT. 
 
 Inflammation of the respiratory passages is often confined to particu- 
 lar and to very small portions of them. The posterior part of the 
 mouth, the pharynx, through the funnel-shaped cavity of which the 
 food passes in order to arrive at the gullet, is peculiarly subject to 
 inflammation : it is recognized under the term sore throat, and is 
 usually accompanied with cough, and other symptoms of catarrh. 
 
 The characteristic symptoms are disinclination to food, suspension 
 of rumination, and difiiculty in swallowing. Solid food is either 
 dropped from the mouth when partly masticated, or it is forced down 
 by a painful effort ; liquids are generally obstinately refused, or are 
 swallowed by a convulsive kind of gulp. There is tenderness extend- 
 ing from ear to ear, and usually some degree of enlargement in 
 proportion to the inflammation of the neighboring parts, and especially 
 the parotid glands are involved. Occasionally the irritation of the 
 pharynx produces constriction of its muscles, and a portion of the 
 food, both solid and fluid, is returned through the nostrils. The 
 
EPIDEMIC AFFECTION OF THE i-pPEB AIR-PASSAGES. 259 
 
 cough of sore throat is a painful one, and is confined to the throat. 
 It is often a decidedly local aifeotion ; there is not much tendency to 
 take on inflammation in the neighboring parts ; the treatment will be 
 bleeding and physio, to abate the general fever, and stimulatino- 
 embrocations, or even blisters, to subdue the local inflammation. 
 
 The great development of the ethmoid and turbinated bones in 
 the nose of the ox, in order to increase^ the acuteness of smell in that 
 aa'mal, has already been described (p. 181). The consequence of this 
 is, that there is but a small passage left for the air, and when the 
 membrane of the nose occasionally sympathizes with that of the 
 pharynx, and becomes inflamed and thickened, there ensues a diffi- 
 culty of breathing, from sore throat. It is true that the ox breathes 
 partly through the mouth, but the pharynx itself is constricted and 
 thickened, and the breathing becomes laborious almost to suffocation : 
 therefore sore throat shouldf be considered in a rather serious light, 
 and be treated with corresponding promptitude. 
 
 LABTNGITES INFLAMMATION OF THE LARYNX. 
 
 This is a dreadful disease, and, fortunately, of rare occurrence It 
 is inflammation of the lining membrane of the larynx, and is attended 
 by a quickened, loud and laborious breathing, that would scarcely be 
 thought credible. In some exceedingly acute cases the number of 
 respirations equals, or eveh exceeds, that of the pulse. The least 
 pressure on the neck over the larynx seems to give intense pain. 
 The treatment is bleeding, physic, blisters, and, when sufibcation 
 actually threatens, tracheotomy. 
 
 EPIDEMIC AFFECTION OF THE UPPER AIR-PASSAOES. 
 
 In low and marshy districts, and a wet, cold, ungenial spring or 
 autumn, there is occasionally an epidemic inflammation of the 
 pharynx, larynx, and windpipe, which dfffers in some respects from 
 any of the diseases yet described, and is very fatal. The malady 
 commences like most febrile ones, with loss of appetite and suspen- 
 sion of rumination ; to these speedily succeed dullness,- some prostra- 
 tion of strength, and a slight difficulty of breathing. On the follow- 
 ing day, or in the course of a few hours, the throat becomes tender, 
 and it is evidently a little gorged between the channel, and extending 
 some way down the neck. The animal finds difficulty and pain in 
 moving his head or his neck, and in swallowing the medicines or 
 drinks which are given to him. The engorgement slowly proceeds, 
 or seems to be stationary for a while ; the fever acquires no high 
 degree of intensity, but the languor and prostj-ation of strength in- 
 crease ; sometimes there is discharge from the mouth or nose, of a 
 purulent character, yellowish-wLite in color, fetid, tinged with blood, 
 and seeming to contain particles of some mucous membrane which 
 
260 CATTLE. 
 
 has been corroded, and is coming away piecemeal. The disease fre- 
 quently terminates in suffocation, about the fourth or fifth day. 
 
 On examination after death, the pharynx is generally filled with 
 this purulent matter, and the membrane beneath is in a state of ul- 
 ceration, or gangrene. The inflammatory appearance, and the gan- 
 grenous one too, extend to a greater or less distance down the gullet ; 
 they usually occupy the whole of the larynx, and often a considera- 
 ble portion of the windpipe, and occasionally may be traced into the 
 bronchial tubes. It is evidently a local affection ; it is acute inflam- 
 mation of the pharynx or the larynx ; oftenest of the former, and 
 sometimes of both. The contents of the thorax and the abdomen 
 are usually free from disease. 
 
 Bleeding has been found of httle sei nee in this complaint ; and it 
 is necessary either to hasten the suppuration while the surrounding 
 membrane and other parts retain some vital power, or to evacuate 
 the fluid as quickly as possible. For the first purpose, blisters of 
 various kinds, and even the heated iron, have been applied to the 
 throat ; for the second, the tumor has been lanced, however deeply 
 it may be seated. It requires, however, an experienced veterinary 
 surgeon to conduct any operation here, for the part is crowded with 
 important blood-vessels, the wounding of one of which may be 
 fatal. 
 
 When there is no great external enlargement, and yet much diflS- 
 culty of breathing, and suffocation is threatened, there is reason to 
 apprehend that the pharynx, or some factitious pouch which nature 
 has suddenly formed for the fluid, or the guttural pouches, (yet very 
 rarely, for they are small in the ox,) or the commencement of the 
 communication between the mouth and the ear, are filled with pus. 
 None but a skillful veterinary surgeon should attempt an opening in 
 such a case. The following hints may be some guide. 
 
 PUNCTUHINa THE PHARYNX. 
 
 The beast must be cast, and properly secured. This must be 
 effected with as little violence as possible, for in the struggles of the 
 animal, and the sudden quickening of the breathing, suffocation may 
 ensue in a moment. If there be a little greater enlargement on one 
 side than on the other, the animal should be cast with that side up- 
 ward. The operator should-now have the head of the patient mode- 
 rately extended, and then he will ascertain the situation of the middle 
 of the anterior edge of the atlas, or first bone of the neck (n„ p. 143). 
 Close upon this, or connected with it, he will find the posterior edge 
 of the parotid gland. He should elevate the skin, and, taking the 
 edge of the atlas as a guide, and following its direction, he should 
 make his incision about two, or not exceeding three inches in length, 
 but no deeper than the skin and -the cellular substance, and the 
 centre of his incision should answer to the centre of the rounded 
 
PUNCTURING THE PHARYNX. 261 
 
 edge of the atlas. A thin layer, partly muscular and partly abrous, 
 will now present itself. It belongs to the subcutaneous muscle of 
 the neck, and it lies upon the parotid gland. He should dissect 
 through it carefully, and 'if his first incision has been a con-eot one, 
 he wiU come upon the posterior edge of the parotid gland. This he 
 must separate cautiously from the atlas, and from the cellular tissue 
 by which it is tied down, and elevate, or turn it aside, as far as the 
 middle of the space which separates the atlas from the mastoid 
 process. 
 
 The forefinger must now be introduced into the opening. There 
 is first felt a layer of soft parts, and then the superior lateral branch 
 of the hyoid bone, from the extremity of which a flat muscle — the 
 «tylo-hyoideus (flg. 13, p. 203) — goes to the styloid process of the 
 occipital bone. Immediately under this muscle lies that portion of 
 the -pharynx which is connected with the guttural tube of the ear ; 
 and now, the back of the instrument being turned towards, or touch- 
 ing the parotid gland, and . the edge of it towards the ear, and the 
 head being somewhat more extended in order to change a Uttle the 
 situation of the carotids and nerves, the bistoury is plunged through 
 the muscle into the pharynx beneath. 
 
 Sometimes the whole of the fluid cannot be evacuated through 
 this first incision, and a new one must be sought in a more downward 
 direction. A curved sounding instrument must he introduced into 
 the first orifice, and the end of it made to press against different parts 
 of the cavity, until it can be plainly felt externally between the bifur- 
 cation of the jugular : every important vessel and nerve will be in 
 this way pushed aside, and the point of the sound may be cut down 
 upon without danger. 
 
 Pharyngitis, laryngitis, inflammation of the windpipe, in short, all 
 inflammation of the air-passages, are termed angima, homoeopathically ; 
 and the treatment of one of these diseases will be a formula for all 
 of them, and each of them should be treated as here indicated. 
 
 Eomoeopathic treatment. — The first remedy in this oftentimes rather 
 dangerous disease, is aconitum, which generally suffices when we have 
 recourse to it in time ; we are to administer from two to four doses 
 within the space of from three to four hours. If the respiratory organs 
 are more especially affected, so that the respiration is difficult, loud, 
 whistling, or if there be a swelling, painful externally, some doses of 
 spmgia marina are to be given. Hepar sulphuris has been found 
 very effectual in the second case, and likewise Irymia. When the 
 angina affects more particularly the organs of deglutition, so that 
 liquids cannot be swallowed, and return always by the nostrils, the 
 look of the animal being fixed and wild, belladonna acts as a specific. 
 Capsicum is suitable in inflammation of the mucous membranes of 
 the throat, with kinks of coughing, and without any appreciable 
 fever. Antimonium crudum may also be then tned with success. 
 
CATTLE. 
 
 When an extenlSl lesion, as a blow, &c., has occasioned external 
 swelling and inflammation of the neck, in consequence of which an 
 angina has supervened, we are to give some doses of aconitum, then 
 arnica, which are sufficient in many instances, unless the inflamma- 
 tion has made too much progress. If, after the inflammatory symp- 
 toms have been removed, there remain a swelhng in the neck, wq 
 should haveffecourse to baryta carbonica, and when that is not suffi- 
 cient, to hemr sulphuris. 
 
 \ BRONCHITIS. 
 
 When catarrh, begins to spread, and to involve the lower and more 
 important air-passages, it attacks the bronchial tubes oftener than 
 any other portion of the respiratory apparatus, and is inflammation 
 of the lower and minuter air-passages. It used to be called inflam- 
 mation of the lunffs in cattle, and is so considered by the majority of 
 farmers and cow-leeches ; but since the improvement of veterinary 
 science, this distinction, one of some moment, has been established. 
 Bronchitis, however, is seldom pure ; it is the prevailing disease, but 
 it is complicated with slighter inflammation of the neighboring sub- 
 stance of the lunga. Bronchitis is rarely sudden in its attack. It is pre- 
 ceded, and generally for a long time, by cough, which becomes more 
 and more frequent and painful, and husky and wheezing. 
 
 Here, then, is another motive for attention to the hoose of cattle. 
 Simple catarrh may do little harm ; but the inflammatory affection 
 will gradually involve other and more important membranes, inflam- 
 mation of which is generally fatal. Bronchitis is the intermediate 
 step between catarrh and consumption, and it unfortunately is thai 
 step which, if once taken, the other must follow. We may, there 
 fore, except when the disease assumes an epidemic character, (whicl 
 it not unfrequently does, and particularly in young cattle,) attribute 
 it to the neglect or mismanagement of the herdsman or the owner. 
 
 The existence of bronchitis may usually be detected by a gradual 
 change of the countenance; a sunken,' anxious, haggard look; i 
 rapid and laborious breathing, attributable, at first glance, to some 
 thing more than mere catarrh, however severe that may occasionallj 
 be ; a cough, painful to a very great degree, and against the fuU 
 action of which the animal strives as much as he is able, so that it is 
 not full and perfect, but husky and rwheezing. There is a very con- 
 siderable disinclination to move, which is easily accounted for ; foj 
 inflammation of the bronchial merawane is accompanied by thieken- 
 ing of it, and by the secretion of ,a quantity of viscid mucus, so thai 
 the passages are, to a considerable degree, obstructed. This gives a 
 consciousness . of the danger of suffocation, and occasionally the 
 disease terminates in suffocation. The slightest motion aggravates 
 the cough ; and motion of a sudden kind sadly oppresses and terri- 
 fies the animal. The breath is hot. The seat of inflammation being 
 
BRONCHITIS. 
 
 deep, no pain is indicated when the side of the animal is pressed 
 upon, or lightly struck, and the animal does not gaze anxiously at its 
 sides. The most important of all, and marking the fatal progress of 
 the disease, the animal loses flesh rapidly, to a very great extent, and 
 becomes a mere skeleton. 
 
 To young cattle bronchitis is particularly destructive, and the 
 symptoms and accompanying circumstances are very singular. A 
 yearling is often observed to have a cough peculiarly distressing. If 
 bled, and setoned, and pliysicked, the symptoms will sometimes 
 rapidly abate ; but in most cases remedial measures are applied in 
 vain. The cough continues as distressing as ever. The intermissions 
 are short, and the paroxysms exceedingly violent. The beast is off 
 his feed, hide-bound, his belly tucied up, his coat staring, his flank 
 heaving, and it is painful to hear him cough. This occurs principally 
 on low, marshy woody lands. 
 
 The animal at length dies, and the whole of the brorchial passages 
 are found to be completely choked up with worms. They- are of the 
 strongylus species, and mostly the filaria. Many of them are also 
 found in the windpipe ; and the mucous membrane both of the 
 windpipe and the bronchial passage presents an appearance of the 
 intensest inflammation. 
 
 Worms are oftenest found in an injurious quantity in a moist state 
 of the atmosphere, or in moist situations, and especially in those 
 which abundantly produce the vegetables and grasses peculiar to 
 such a locality ; and also in young subjects, and in those whose con- 
 stitution is somewhat enfeebled. 
 
 Bronchitis, when not attended with all the violent symptoms that 
 characterize the existence of worms in young cattle, should be treat- 
 ed like other inflammatory complaints. Bleeding will, as usual, be 
 the first remedy, and it should be carried to the extent which the 
 pulse will allow ; in general, however, the ox will not, in this com- 
 plaint, bear the loss of so much blood as in other chest affections. 
 To this should follow physic, and the sedative medicines already 
 recommended, with mashes, &c. 
 
 In some cases a favorable termination of the disease" has been pro- 
 duced ; but in the bronchitis with worms there are exceedingly few 
 cases of successful' treatment. No drug can be brought to bear upqn 
 'these worms directly ; for no fluid at all can pass into these tubes. 
 Diluted chlorine gas might be inhaled. It might be breathed more 
 readily, if an artificial opening were made into the larynx. Other 
 symptoms of bronchitis, and particularly the feeling of sufi'ocation, 
 might also be relieved or removed by this. 
 
 The animal would, probably, be much annoyed by such inhala- 
 tion ; he might cough for a while with even greater violence ; but 
 the worms dying, or their hold being loosened, they might be ex- 
 pelled through the natural or artificial opening by the very urgency 
 
CATTLE. 
 
 of the cough.. That veterinarj' surgeon or agriculturist woyld de- 
 serve well who puts this fairly to the test. 
 
 There is another mode of going to work,-and one that promises 
 occasional success. There are certain drugs that are taken up by the 
 lacteals, or by some of the absorbent vessels, and carried into the 
 circulation, and produce their effect by immediate contact with the 
 part on which they operate. Thus mercury acts in various local 
 diseases ; iodine lessens the growth of many tumors ; and turpen- 
 tine is a diuretic. Turpentine is peculiarly destructive to worms. 
 It enters into every part of the circulatipn : is recognizable in the 
 urine and in the breath. The turpentine failing, it might be worth 
 while to try the effect of squills, or the gum benzoin, or the balsams 
 of Peru and Tolu. (See page 249.) 
 
 Somceopathic treatment. — The medicines to be employed will, in 
 a great measure, be regulated by the different stages of the disease ; 
 amongst the most useful, we shall find hryonia alba, aconite, bella- 
 donna, pKosphorus, mercurius, cannabis, spongia, &c. If the inflam- 
 mation is high, we should commence the treatment by giving aconite, 
 particularly when the pulse is high, and the skin hot and dry. Bel- 
 ladonna, when there is rattling of mucus, distressing cough, and op- 
 pression of the chest. Bryonia, with dryness of the mouth and diffi- 
 cult respiration ; this remedy is more called for when it is apt to 
 degenerate into pleurisy. Phosphorus is particularly indicated when 
 there is reason to apprehend extension of the disease to the substance 
 of the lungs. Mercurius, when the symptoms resemble catarrh, 
 with swelling of the glands and an increase of saliva. Spongia, 
 when the affection threatens to become chronic. When the breathing 
 is very difficult, tartarus emeticus may be given ; and if the secretion 
 is abundant, sepia will be found useful ; also arsenicum is a valua- 
 ble remedy when the disease assumes an epidemic form. It is also 
 useful to administer a few doses of sulphur when the animal is to 
 all appearance recovered. If the affection has been allowed to be- 
 come chronic, the remedies most useful will be found to be spongia, 
 sulphur, calcarea, carbonica, phosphorus, causticum, silicea, arsenicum, 
 conium, stannum, &c. 
 
 INFLAMMATION OF THE LUNGS. 
 
 The beautiful appearance of the lights, or lungs, in cattle, will 
 sufficiently prove that these animals are, comparatively, seldom sub- 
 ject to pure inflammation of the lungs. It has been acknowledged, 
 however, that, to a certain extent, it accompanies bronchitis; for, 
 when the membrane of the air-passages is inflamed, it iS to be ex- 
 pected that the air-cells in which -these passages terminate will not 
 quite escape. 
 
 The substance of the lungs is made up of thousands of these little 
 
INFLAMMATION OF IHE LUNGS. 26» 
 
 cells or pouches, into wliicli the air is conducted; and over the 
 delicate membranes constituting the divisions of which myriads of 
 minute vessels are ramifying, and where the blood undergoes its 
 important change. It is easy to imagine that this membrane, so 
 delicate, and so loaded with blood-vessels, must be subject to in- 
 flammation of an exceedingly dangerous character. 
 
 Still, however, these air-cells are not so often the seat of inflam 
 mation in cattle as might on first consideration be imagined. There 
 are exciting causes enough of inflammation in the air-passages from 
 exposure to the inclemency of the weather, and from the general 
 bad management to which cattle are subject ; and this may run on 
 to the formation of tubercles and ulcers, and death. 
 
 Until lately, all chest affections were confounded under the term 
 pneumonia, or inflammation of the lungs. Pneumonia occasionally 
 attacks all cattle, but more particularly working beasts, and those 
 that have been dnven long, or hurried on their journey. The dis- 
 ease usuall)' appears at the distance of some hours, or a day or two, 
 from the exciting cause of it, and can generally be clearly traced to 
 that cause. The beast is dull — the head is extended or dft)oping — 
 grazing and rumination have ceased. The flanks heave, but not so 
 laboriously as in bronchitis. There is cough frequent — sore, but not 
 so frequent, so urgent, nor so painful as that of bronchitis. The 
 mouth is hot, but the horns and ears and feet are deathy cold. The 
 animal will not lie down — will scarcely move, but more from inabil- 
 ity to move because he wants the use of the muscles for other pur- 
 poses, than from fear of sufibcation — and he plainly points out the 
 seat of disease by looking at one or both flanks. Pneumonia, then, 
 would be easily distinguished from the disease which has been just 
 treated of, and from pleurisy, which will next come under considera- 
 tion, if the symptoms of the maladies of cattle were but a httle more 
 attended to than they generally are. 
 
 The treatment will vary in some minute particulars. Bleeding 
 will be indicated, and as early as possible, and the blood should flow 
 until the pulse is affected. A much greater quantity will be ab- 
 stracted in this disease than in bronchitis, because the animal will 
 bear up, or struggle with the loss of blood. In a membrane so vas- 
 cular as that which lines the air-cells, the inflammation will often 
 be so intense that it will not yield to one bleeding, and the progress 
 of the disease must therefore be watched with this view. 
 
 Copious bleeding is the remedy most to be depended on for sub- 
 duing the inflammation, and should be had recourse to as soon as the 
 disease is discovered. The beast should be put into a cool cow-house, 
 well littered, and immediately bled. If the difficulty of breathing 
 and Qj,her symptoms are not much relieved in six or eight hours 
 after the first bleeding, it should be repeated. A third or fourth 
 bleeding may in bad cases be requisite. In this disease, more than 
 12 
 
266 CATTLE 
 
 in any other, the person who attends the cattle should be present 
 ■when the beast is bled. It is impossible, by looking at the patient, 
 and considering the symptoms, to say what quantity of blood ought 
 to be taken away ; but, as a general rule, and especially in inflamma- 
 tion of the lungs, and at the first bleeding, the blood should flow uil- 
 til the pulse begins to falter, and the animal seems inclined to faint. 
 The faltering of the pulse will regulate the quantity of the after- 
 bleedings. Little bleedings of two or three quarts, at the commence- 
 ment of inflammation of the lungs, can never be of service ; from six 
 to eight quarts must be taken, or even more, regulated by the cir- 
 cumstances that have been mentioned, and the blood should flow in a 
 large full stream. 
 
 Physic will be plainly indicated, and it may be given to cattle in 
 pneumonia, generally with advantage, and always without apprehen- 
 sion. It should, however, be of an unirritating kind. The purga- 
 tive eflFect should be first produced By the Epsom salts, and kept 
 up by sulphur. In an acute inflammation, like that of the lungs, it 
 is necessary that the physic should act speedily, and yet it may ac- 
 cumulate-in the rumen. The practitioner hardly dare to unite with 
 it aromatic or stimulating matter in order to rouse this comparatively 
 insensible viscus to action, but he must have speedy recourse to the 
 stomach-pump, in the way already pointed out. 
 
 Blisters will here be especially indicated. The inflammation is no 
 longer that of the air-passages deep in the substance of the lungs, 
 but of their terminations, upon the surface of the lungs, as well as 
 everywhere else. It is difiicult to cause a blister to rise on the thick 
 skin of the ox ; yet the common blister-ointment, thoroughly rubbed 
 in, will occasionally have efiect. The turpentine tincture of cantha- 
 rides, repeatedly applied, will cause considerable swelling ; or, both 
 of these failing, there remain, in bad cases, boiling water and the hot 
 iron at command. Setons in the dewlap should never be omit 
 ted, and should be inserted immediately after the first bleeding, 
 and the purging drink given. Four drachms of nitre, two of ex- 
 tract of belladonna, and one of tartarized antimony, may afterwards 
 be administered twice a day, in a drink. 
 
 Attention to diet is requisite, and warm water and mashes must be 
 regularly given two or three times a day. 
 
 Homceopalhic treatment. — Some doses of aconitum, at short inter- 
 vals, (every hour or every two hours,) generally remove the violent 
 fever, after which some doses of hryonia (one morning and night,) 
 establish a perfect cure on the second or third day. It is scarcely 
 necessary to say that the beast must be carefully watched for some 
 time, and that it must be protected from damp and cold. Neglected 
 cases of pneumonia have been cured by means of china and mtrum, 
 after tubercles had probably been formed in the lungs. If the^ppe- 
 tite is not soon restored, nux vomica and arsenicum should be given. 
 
ACUTE AND EPIDEMIC PNEtJMONIA. 267 
 
 The following medicines will also be found very useful, tartarus 
 emeticus, sanguinarius canadensis phosphorus, cannabis, cinchona; 
 rhus toxicodendron, &c. 
 
 ACUTE AND KPIDBMIC PNEUMONIA. 
 
 An acute species of pneumonia in cattle is sometimes met with, 
 and it occasionally appears as an epidemic. The beast hangs his 
 head — there is dryness of the muzzle — the mouth and breath are 
 hot — the flanks more or less agitated — there is a hard, dry, and fre- 
 quent cough — the appetite is gone, but the thirst is excessive — the 
 excrement is solid and black, or liquid, black, and fetid — the coat 
 rough^the horns and ears hot, or alternately hot and cold — there 
 is languor and apparent weakness, and sometimes direct lameness, 
 and most frequently of one of the hind legs.. 
 
 To these rapidly succeed other symptoms-^that tenderness along 
 the spine and the whole of the lumbar region which has been again 
 and again described as so characteristic of almost every inflammato- 
 ry disease of cattle ; the head is now stretched but — the eyes are 
 unnaturally bright, yet weeping — there is grinding of the teeth — 
 the mouth and breath become hotter — a mucous, or sometimes pur- 
 ulent discharge runs from the mouth and nostrils, at first clear, but 
 soon becoming brown, red, or bloody — the flanks heave more vio- 
 lently — the cough is more .urgent — it has become convulsive — the 
 nostrils dilate and contract with spasmodic violence — the animal no 
 longer lies down, or if he does, rises again immediately — sweats 
 break out on difierent parts of the body — the temperature of difier- 
 ent parts varies, and very curiously changes — the secretion of milk is 
 suspended, but the teats become hard and swelled — tumors appear 
 on various parts — a shivering, partial or total, succeeds, and the 
 tumors disappear, but they speedily rise again and are more per- 
 manent. Possibly some of the most urgent of the symptoms remit 
 when the tumors begin to appear, but towards night an exacerba- 
 tion succeeds, which does not subside until the morning. 
 
 The prostration of strength increases — the belly is tucked up and 
 corded — the flanks heave with greater violence — the back and loins 
 become bowed — the limbs are drawn together towards the centre of 
 gi-avity — the stools are liquid and fetid, and accompanied by much 
 straining and tenesmus — the sensibility of the loins is now subsided 
 — the sensibility generally is almost gone — the flies collect about the 
 beast, and he makes no effort to drive them away — every irritant 
 ceases to act upon the skin — the respiration is quickened, and more 
 and more laborious — it is accompanied by a gurgling noise in the 
 chest, distinctly heard even without the application of the ear to the 
 side-^the nostrils become yet more dilated, and the mucus flowing 
 from them varies in color, but exhales a cadaverous, infectious odor 
 — the breath is now become cold, and is as offensive as the discharge 
 
268 CATTLE. 
 
 — the pupil of the eye becomes dilated — an offensive secretion pro- 
 ceeds from the lids, and the animal is evidently becoming blind — the 
 prostration of strength still goes on — the beast falls — he perhaps 
 rises again for a little while — and then falls and dies. 
 
 The disease is sometimes rapid in its progress, and the anim3,l is 
 destroyed in twenty-four or eight-and-forty hours after the first 
 attack. This is particularly the case with young cattle, and those 
 that are in good condition. At other times, the beast lingers on six 
 or seven days. 
 
 On examination after death, the lungs are gorged and black with 
 blood ; they are softened, and easily torn ; they, however, contain 
 some spots of hepatization, or condensed substances, and often 
 abscesses filled with pus. In many parts gangrene has begun, and 
 chiefly about the anterior portion of the lung. The pleura, the peri- 
 cardium, and the diaphragm are black, thickened, and disposed to 
 gangrene. Traces of inflammation are found in the abdomen, but 
 not of so intense a character. The rumen is filled with dry food ; 
 the contents of the manyplus are so hardened that they may be 
 broken and reduced to powder ; the fourth stomach is more or less 
 inflamed ; the liver is enlarged, and of a yellow coloor, and the bile is 
 thickened. 
 
 It is evidently inflammation of the lungs, associated, more or less, 
 with that typhoid form of disease to which cattle are so subject. 
 Solitary cases of it are seen ; but it often appears as a kind of epi- 
 demic. It used to be called gangrenous inflammation of the lungs, 
 from the supposed gangrenous state in which the lungs were found j 
 but these appearances are produced more by congestion, and indicate 
 the violence with which the blood has been driven through the vessels 
 of the air-cells, and by which those vessels have been ruptured, and 
 the cells filled with blood. The blood, once efi^used, soon coagulates 
 in the cells, and gives that black, softened, pulpy kind of appearance 
 which the cow-leech and the herdsman used to think was proof posi- 
 tive of rottenness. It is true that this eft'used blood soon begins to be 
 decomposed, and the fetid smell of corruption ensues ; but this is 
 very different from gangrene of a living part. These congested lungs 
 show that the inflammation was of the intensest character, and had 
 not been long in destroying the animal. 
 
 A contagious character of the disease is far from being established. 
 No other variety of pneumonia with which we are acquainted is con- 
 tagious, at least under ordinary circumstances ; yet the farmer should 
 take the most prudent course, and avoid, as much as hecan, the 
 possibility of contagion. 
 
 Few years pass in which this acute pneumonia does not visit some 
 districts. The symptoms vary, but it is decidedly a disease of the 
 respiratory system primarily, and the danger depends on the intensity 
 of the inflammatory action in the early stage, and the degree va, 
 
ACUTE AND EPICEMIC PNEUMONIA. 
 
 which, the vital power being exhausted, disease of a typhoid and 
 malignant character succeeds. 
 
 Of the nature of the treatment there can be no rational doubt. 
 Although the state of acute fever is quickly succeeded by one of a 
 perfectly contrary character, it is not until it has committed the most 
 earful ravages. The congested state of the lungs — the breaking 
 down of the substance of that important part — must be suiEoipnt to 
 convince any rational person of the mischief that is going forward in 
 the early stage, and the necessity of disarming the enemy before that 
 mischief is irreparably inflicted. Therefore this acute pneumonia 
 should be attacked in time, and by the most energetic treatment. 
 Bleeding is the sheet-anchor, and should be pushed to its full extent. 
 The important fact that the pulse, duly attended to, will prevent the 
 possibility of injurious consequences from bleeding in every case, can- 
 not be too often alluded to. While the pulse keeps up, the power 
 of the constitution, or rather the power of the disease, is unimpaired ; 
 and the faltering of pulse gives timely warning that one or the other 
 is preparing to give way. It is folly to object that the after weakness 
 will be increased, or that the bleeding will undermine the power of 
 the constitution ; it is the disease which is doing this, and which will 
 fatally accomplish its work if unchecked. By weakening the power 
 of the disease, and especially by its removal, the vigor of the system 
 would be preserved, and the animal would be saved. In proportion 
 to the intensity and rapid progress of the inflammation should be the 
 vigor the attack. 
 
 The state of the cough, and heat of the breath,, and heaving of the 
 flanks, will indicate, in the space of a few hours, whether the fever is 
 permanently diminished, or has again rallied its forces ; and by this 
 the practitioner wiU be guided as to the propriety of a second bleed- 
 ing, and the quantity of blood to be taken. 
 
 Physic will of course succeed. Two scruples of the farina of the 
 Croton nut should first be given, as most likely to operate speedily ; 
 and the Epsom salts and the injection-pump should be in requisition 
 until the bowels are well opened. 
 
 This being accomplished, if the inflammation evidently continues, 
 digitalis, emetic tartar, and nitre will be given. If the fever is, to a 
 very, considerable degree, subdued, but it is far from certain whether 
 there may not be lurking danger of its return, the sedative medicines 
 must still be ^ven, but half an once of the spirit of nitrous ether 
 should be added. This is an excellent medicine in such cases. It is 
 both a sedative and a tonic. It allays irritation, and it stimulates to 
 healthy action. Its good effect, however, is often destroyed by its 
 being given in enormous doses. In these doubtful cases it will rarely 
 be prudent to give more than half an ounce ; and when designed as 
 a stimulant, the dose skould rarely or never exceed double thai 
 quantity. 
 
270 "■—- ,™*,.««ii> CATTLE. 
 
 If the stage of debility be evidently and rapidly approaching, the 
 chance of doing good is almost gone. Yet there is no cause for 
 absolute despair. -The mouth and nostrils and any suppurating 
 tumors must be washed with the chloride of lime. A small quantity 
 . — half a drachm — of the powder in solution should be given inter- 
 nally, morning and night. The spirit of nitrous ether and laudanum, 
 in doses not exceeding an ounce of the former with half an ounce of 
 the latter, should be administered ; and to them may be added 
 ginger, gentian, and Colombo, the whole being given in thick gruel, 
 with half a pint of good ale. 
 
 Malt mashes, vetches, carrots, clover, hay — according to the season 
 — may be offered as food, and, should the situation and time of the 
 year permit it, the animal should be turned into a salt-marsh as soon 
 as it has strength to travel there. 
 
 The epidemic nature of the malady not admitting of any doubt, 
 and its contagious character being yet a question of dispute, while the 
 healthy beasts are separated from the diseased, the owner cannot too 
 often visit, nor too closely examine his cattle, in order to detect the 
 earliest symptom of the disease, and to attack it while there is fair 
 hope of success. 
 
 The sound animals, every one of them, should be bled and phys- 
 icked. This inflammation is most intense in its character, and strong 
 and healthy beasts in good condition fare the worst ; then care should 
 be taken to remove a plethoric state of the system, and thus to 
 remove the predisposition to disease. They should likewise be turned, 
 if possible, into a pasture good and containing sufficient nourishment, 
 but not quite so luxuriant as that on which they had probably been 
 placed. 
 
 [Since the first and only edition of this work printed in England, 
 this disease has prevailed fearfully there. It is known as the 
 epizootic and pleura-pneumonia by the veterinarians ; and commonly 
 as the lung-epidemic. It is now deemed contagious'. It has assumed 
 a still more terrible form, and is always fatal unless promptly treated 
 on its very commencement ; not an hour is to be lost. — Am. Ed^ 
 
 Homoeopathic treatment. — Some doses of aconitum at short inter- 
 vals (every hour or every two hours,) generally remove the violent 
 fever, after which soine doses of hryonia (one morning and night,) 
 establish a perfect cure on the second or third day. It is scarcely 
 necessary to say that the beast must be carefully watched for some 
 time, and that it must be protected from damp and cold. Neglected 
 cases of pneumonia have been cured by means of china and nitrum, 
 after tubercles had probably been formed in the lungs. If the appe- 
 tite be not soon restored, nux vomica and arsenicum should be given. 
 
 The following medicines will also be found very useful, — tartdrus 
 em£iicus, sanguinarius cdnadensis, phosphoriLS, cannabis, cinchona, rhm 
 toxicodendron, &c. 
 
PLEURISY, 271 
 
 PLEURISY. 
 
 While disease of the substance of the lungs usually takes on the 
 form of bronchitis in cattle, these animals are nevertheless subject to 
 inflammation of the pleura, or covering membrane of the lung, and 
 the lining one of the chest. Of the exciting causes of pneumonia, the 
 most frequent and active, is the exposure to partial cold. The ox, 
 after hard vfoA, and the cow, too soon after parturition, have nothing 
 but the cold, damp ground to lie upon. Even in his stable, the ox is 
 too much neglected ; sleeping on dung undergoing fermentation. 
 The evaporation and the diffusion of pestilential gas are in great, 
 activity. Nothing can be more likely to cause inflammation of the 
 lining membrane of tlie chest. 
 
 Pleurisy may be produced by contusions on the side, and by wounds 
 penetrating the thoracic cavity : to these evils the ox, among his 
 horned brethren, is much exposed. 
 
 Post-mortem examination proves that, next to bronchitis, the most 
 frequent disease of the chest is pleurisy. 
 
 Among the symptoms by which we may distinguish pleurisy from 
 every other inflammatoi-y affection of the chest, is the greater fre- 
 quency of universal shivering, and particularly of shivering or trem- 
 bling of the shoulders. This is a very peculiar symptom, and should 
 be carefully studied. Even while the animal is otherwise quiet, the 
 shoulders and upper part of the chest are trembling violently. 
 
 The coutrh of pleurisy is lower, shorter, and more painful than that 
 of toost other chest affections. The breathing, seldom so laborious 
 as in some other cases, is shorter and broken off in the act of inspira- 
 tion, and lengthened in that of expiration. The sides are tender ; the 
 animal shrinks if they be but lightly touched ; and there are twitch- 
 ings of the skin, and a very curious succession of wavy lines running 
 over the affected side or sides. 
 
 The termination of pleurisy is by the effusion of fluid into the chest, 
 compressing the lungs on every side, gradually rendering respiration 
 difficult, and at length impossible, and destroying the beast by suffo- 
 cation. 
 
 There is little difference in the treatment of pneumonia and pleurisy. 
 In both, the inflammation must be subdued by bleeding, physic, seda- 
 tives, blisters, setons, and restricted dietT Half an ounce of the 
 common liquid turpentine may be used with advantage, instead of 
 the nitre, when the presence of pleurisy is clearly ascertained. 
 
 No advantage has been taken of an operation on the pleuritic ox by 
 which the fluid might be withdrawn from the chest. It may be 
 worth the attempt. 
 
 There are generally adhesions between the covering of the lung 
 and the lining of the sides ; and between the lung and the diaphragm, 
 which would always interfere materially with the act of respiration 
 
272 CATTLE. 
 
 and the health of the animal. In all these cases of chest affection 
 there is so little prospect of saving the beast, that it would be the 
 interest of the owner to have him slaughtered at the beginning, if he 
 be at all in condition, or rather if he be not deploribly thin. 
 
 Homceopathic treatment.— The chief remedy to be employed is 
 aconitum, of which one dose is to be taken every two, three, or four 
 hours, according to the severity of the fever, until it has entirely 
 ceased. The same' doses of hryonia are to be given, at intervals of 
 from eight to twelve hours at least, which remove the remainder of 
 the disease. Qhamomilla contributes to restore the secretion of milk 
 in milch cows. 
 
 PHTHISIS, OR CONSUMPTION. 
 
 This is only a continuation of the same subject, or, rather, it is a 
 description of another termination of chronic disease of the l^ngs. 
 One of the consequences of continued inflammation of the lungs is the 
 formation of tubercles. There is a greater or smaller number of little 
 distinct cysts, or cells, into which some fluid is poured in the progress 
 of inflammation. These enlarge, and occupy a space varying from 
 the size of a pin's head to that of a large egg. By degrees the fluid 
 changes to a sohd, and the tumor becomes harder than the surround- 
 ing substance, and so continues for awhile — the consequence of 
 inflammation, and the source of new irritation and disease. 
 
 At length it once more changes. The tubercle begins to soften at 
 its centre, something like suppuration goes on there, and the contents 
 of the swellings become perfectly fluid, but of a different nature from 
 that which first filled the cyst. It is now pus. The cyst increases 
 with greater or less rapidity ; it comes in contact with neighboring 
 ones, and the walls of each are absorbed by their mutual pressure. 
 They run together and form one cyst, which is called an abscess, or 
 vomica. 
 
 An animal possessing this tuberoulated state of the lungs, and the 
 tubercles running into abscesses, is said to be consumptive. So much 
 of the lung is destroyed, that there is not enough left for the purposes 
 of life, and the patient wastes away, and dies. 
 
 The lungs of the cow, after chronic or neglected catarrh, or bron- 
 chitis, or pneumonia, or pleurisy, are much disposed to assume this 
 tuberoulated and ulcerated state. The symptoms of consumption are 
 not always to be distinguished from those of pleurisy, or even pneu- 
 monia or bronchitis ; and. sometimes there may be extensive ulceration 
 of the lungs without any indication of disease sufiScient to attract 
 notice. When a bullock is fattened for the butcher, and killed, we 
 occasionally wonder to observe how little of the lung is left for the 
 purpose of breathing. 
 
 A cough is the earliest symptom, but a cough of a peculiar char- 
 
PHTHISIS, OR CONSUMPTION. 278 
 
 acter. That veterinary surgeon is ignorant of his profession, who 
 does not at once, and at a distance, recognize the cough which, 
 although it may not precisely indicate phthisis, betrays a state of the 
 lungs pregnant with danger. 
 
 If the cough be sonorous and clear, the lung is not yet fatally 
 injured. That cough, however, must not be neglected long. It is 
 the product of inflammation, that may be silently, but rapidly, 
 disorganizing the lungs. The prudent man will not suffer such a 
 cough to continue many days, without giving a mash, or a dose of 
 physic ; or, perchance, bleeding, and inserting a seton. This is one 
 of the points to which we cannot too often recur. It is new practice 
 — new doctrine ; the interests of the agriculturist are peculiarly con- 
 nected with it. 
 
 By-^nd-by, this cough becomes altered. It is no longer loud, and 
 clear, and careless ; it is lower in its tone — feeble — hoarse. Mischief 
 has now been done, and perhaps of an irreparable kind. The farmer 
 will notalways be able to point out the precise nature of the affection 
 of the chest from the sound of the cough ; but he will soon learn to 
 do it much oftener, and much more certainly, than he has hitherto 
 thought it possible. In simple catarrh there is an unchecked effort 
 of the lungs to force on the cough ; yet some hoarseness may attend 
 that cough, plainly referable to the upper air-passages. In bronchitis 
 there wiU also be a forcible effort ; the mucus is viscid ; and the 
 membrane of the tubes is thickened ; and the passage is diminished ; 
 and considerable force must be used to urge on a volume of air, and 
 to carry the mucus before it ; but it is a force which acts slowly, and 
 by pressure, for the membrane being inflamed is tender. The cough 
 shows pain ; it is no longer full and perfect ; it is slowly performed, 
 and at the same time husky and wheezing, and the mucus rattles in 
 the passage as it is forced along. In pneumonia the cough is fre- 
 quent — sore ; but it is not so sore as in bronchitis, for it has not the 
 same inflamed membrane to pass over ; it is, however, painful, for 
 the substance of the lung is inflamed, and therefore it is low, and, to 
 a certain degree, suppressed. In pleurisy, the cough is sharper, 
 spasmodic, yet not loud. Hitherto the pain has been confined to the 
 lungs ; here the lining membrane of the chest is affected, and intense 
 pain felt at every rising and falling of the chest ; therefore the cough 
 is short — it is cut short — it is somewhat spasmodic, and yet no louder 
 than can be helped. 
 
 The cough of incipient consumption is an inward, feeble, painful, 
 hoarse, rattUng, gurgling one. It reveals fearful disorganisation, 
 which can seldom be repaired. The process of disorganization is not 
 rapid. Weeks and months, or, under favorable circumstances, years, 
 may pass on, and few other symptoms be added to this peculiar 
 cough. 
 
 Here is disorganization of the lungs— disorganization which may 
 
 12* 
 
274 CATTLE. 
 
 in a fe^*- cases, be repaired, but in the great majority of them will 
 proceed to its fatal termination. It is a disorganization whioh does 
 not immediately interfere with the discharge of the functions of life. 
 The beast will fatten, and, perhaps, almost as rapidly as before. In 
 some cases it has been imagined that by careful feeding, a very con- 
 siderable degree of condition has been acquired with unusual quick- 
 ness ; but this will not last long. The effect of diseased structure, 
 and diminished substance of the lungs, will soon tell in the unthrifti- 
 ness and loss of condition of the beast. It will not be prudent to 
 attempt any medical treatment at all, or at least beyond that of a 
 mere palliative nature. 
 
 If any thing is to be done, bleeding will be here, as in other in- 
 flammatory cases, the first step, but pursued in a more cautious man- 
 ner than in any of the others — never pushed beyond the veiy first 
 indication of its proper effect, nor repeated until after due considera- 
 tion, and a full conviction that renewed irritation is beginning to be 
 set up. To this must be added mild doses of physic, and the use of 
 the sedative medicines ; with proper care that the animal is not un- 
 necessarily exposed to the vicissitudes of the weather, and yet avoid- 
 ing too much nursing. 
 
 If treatment be tried, there is one circumstance and one only, 
 which will enable one to understand the real ground, and that is, tlie 
 character of the cough, which will still remain, although much less 
 frequent. Is it the clear, sonorous cough which indicates the com- 
 parative healthiness of the air-passages, or does it continue to be, to 
 a greater or less degree, painful, inward, feeble, and gurgling ? If 
 the latter, the amendment is delusive. It is one of those temporary 
 rallyings of nature, or transient effects of medicine, which are some- 
 times witnessed ; or, perhaps there has been some salutary change 
 of atmospheric influence : but there is mischief still — and the most 
 salutary advice would be, to dispose of the animal while something 
 like its value can be obtained. Weeks, months may pass on ; but by- 
 and-by — the symptoms of confirmed phthisis appear, and the animal 
 is lost. 
 
 This second, and more violent attack, has many symptoms similar 
 to those that have been described as attending the latter stages of 
 bronchitis or pleurisy ; but there are a few which would point out 
 the nature and seat of the disease when there is no previous history 
 of the case to guide the practitioner. The milk gradually diminishes, 
 and, had it been examined before its diminution, an evident deterioration 
 in quality would have been observed ; it has acquired an unpleasant 
 flavor — it quickly becomes sour — it spoils, or gives a peculiar taste 
 to that with which it is mixed. The butter that is made from it is 
 ill-flavored, and the cheese will not acquire a proper consistence. 
 Some have said that the milk is of a blue color, and that it has more 
 serum in its composition than ordinary and healthy milk. 
 
PHTHISIS, OR CONSUMPTION. 271 
 
 When consumption begins to be confirmed, the animal loses flesh 
 ■with greater or less rapidity, and becomes weak. She eats with 
 almost undiminished appetite; but the process of rumination le- 
 quiring long, and now fatiguing action of the jaws, is slowly and 
 lazily performed. There is frequently a discharge from the mouth 
 or nostrils, or both ; at first colorless and without smell, but soon 
 becoming purulent, bloody, and fetid. Diarrhoea is present, and 
 that to a degree on which the most powerful astringents can make 
 no impression. Then, also, appears the inflammation of the tissue 
 beneath the skin. Whatever part of the animal is pressed upon, 
 she shrinks ; and if upon the loins, she moans with pain. The skin 
 becomes dry and ^caly ; and it strangely creaks as the animal crawls 
 staggering along. 
 
 One circumstance is very remarkable and characteristic. The 
 mind and animal desires even of this comparatively dull and in- 
 sensible being are roused to an extreme degree of intensity. The 
 cow is, in many cases, almost continually in heat. When she is 
 impregnated, the oestrum does not go ofi'; and the consequence of 
 this continuance of excitement is that she is very subject to abor- 
 tion. 
 
 One of the causes of consumption, almost unsuspected by many 
 breeders, and sufficiently guarded against only by a few — heredi- 
 tary predisposition — cannot be spoken of in too strong terms. It is 
 rare that the offspring of a consumptive cow is not also consumptive. 
 If it be a heifer-calf, she may possibly live a little after her first calv- 
 ing, and then she usually sickens, and the disease proceeds with a 
 rapidity unknown in the mother. 
 
 Change of climate is a frequent cause. Some dairymen are aware 
 how much depends on the cow being suited to the climate, or, 
 rather, being ilif her native climate. This explains the strange differ- 
 ence of opinion with regard to breeds. Almost every farmer is 
 partial to his own breed, and undervalues those of other districts, 
 and even those of his neighbors ; and, to a very great degree, he is 
 right. His cattle breathe their native air ; they are in a climate to 
 which, by a slow and most beneficial process, and extending through 
 many a generation back, their constitution has been in a manner 
 moulded ; and it is only after a long seasoning, and sometimes one 
 attended by no little peril, that the stranger becomes at home in a 
 foreign district, and so adapted and reconciled to the temperature, 
 and degree of dryness or moisture, and to the difference of soil and 
 herbage, as to do quite as well, and yield as much and as good milk, 
 as in the vale in which she was reared. 
 
 Experience teaches that a change of climate involving a material 
 difference in temperature, or soil, or herbage, is frequently prejudicial ; 
 and that while there is derangement in every system, the respiratory 
 one seems to suflfer most, and a slow, insidious, yet fatal change ia 
 
276 CATTLE. 
 
 there oftenest effected. If a dairy of cows be removed from a moist 
 situation to a dry and colder one, consumption will often appear 
 among them, although a dry air is otherwise esteemed a specific 
 against the complaint ; but if they be taken from a dry situation, 
 and put on a woody and damp one, phthisis is sure to appear before 
 the first season is past. 
 
 There is one striking fact, showing the injurious effect of heated 
 and empoisoned air on the pulmonary system. There are some cow- 
 houses in which the heat is intense, and the inmates are often in a 
 state of profuse perspiration. The doors and the windows must 
 sometimes be opened, and then the wind blows in cold enough upon 
 those that are close to them, and, one would naturally think, could 
 not fail of being injurious. No such thing. These are the animals 
 who escape ; but the others, at the farther end, on whom no wind 
 blows, and where no perspiration is checked, are the first to have 
 boose, inflammation, and consumption. This fact speaks volumes 
 with regard to the management on many a farm. 
 
 In dismissing the diseases of the respiratory system, the author is 
 far more disposed to direct attention to the preventive than the medi- 
 cal treatment. By the former one may do much. Let the over- 
 filled cow-houses be enlarged, and the close and hot one.s be better 
 ventilated ; let neglect, and exposure, and starvation yield to more 
 judicious and humane treatment ; when cattle are fed on dry food, 
 let them have sufiicient to drink two or three times every day ; let 
 those that exhibit decided symptoms of consumption be removed from 
 the dairy, not because the disease is contagious, but because it is 
 undeniably hereditary ; and, where so little can be done in the way 
 of cure, let nothing be omitted in the way of prevention. 
 
 Iodine possesses power to arrest the growth of tubercles in the 
 lungs, and even to disperse them when recently formed. It may 
 not be a specific for phthisis or consumption in cattle, but it has 
 saved some that would otherwise have perished, and, for a while, 
 prolonged the existence and somewhat restored the condition of more. 
 Let the proprietor of cattle, and more especially practitioners, study 
 closely the symptoms of phthisis, as detailed, and make themselves 
 masters of the inward, feeble, painful, hoarse, gurgling cough of con- 
 sumption, and as soon as they are assured that this termination or 
 consequence of catarrh, or pneumonia, or pleurisy, begins to have 
 existence — that tuberdes have been formed, and, perhaps, have be- 
 gun to suppurate — let them have recourse to the iodine, in the form 
 of the hydriodate of potash, given in a small mash, in doses of three 
 grains, morning and evening, at the commencement of the treatment, 
 and gradually increased to six or eight grains. To this should be 
 added proper attention to comfort ; yet not too much nursing ; and 
 'free access to succulent, but not stimulating, food ; and the medicine 
 should be continued not only until the general condition of the beast 
 
PHTHISIS, OR CONSUMPTION. 271 
 
 begins to improve, but until the character of the cough has been es- 
 sentially changed. 
 
 Homoeopathic Treatment. — Nitrum, given at the commencemerit 
 of the disease, which, no doubt, is then difficult of recognition, pro- 
 duces good effects, being employed alternately with sulphur. If the 
 phthisis has already become more developed, much good may be 
 obtained from stannum and phosphorus. Mercurius vivus has also 
 been proposed alternately with hepar sulphuris. Colchicum is useful 
 for the relief of the state of meteorization or formation of gas in the 
 stomach, which often acoomparues phthisis. 
 
278 CATTLE. 
 
 CHAPTEE XII. 
 
 THE STRUCTURE AND DISEASES OF THE GULLET AND STOMACHS. 
 THE OESOPHAGUS, OE GULLET. 
 
 The food having been forced along the posterior part of the mouth 
 by the consecutive action of the tongue and the muscles of the 
 pharynx, reaches the oesophagus, or gullet. This tube extends from 
 the mouth to the stomachs, and conveys the food from the one to 
 the other. In cattle this is true in & double sense ; for not only does 
 the food descend from the mouth to one of the stomachs, when it is 
 first gathered, but is returned for a second mastication, and after- 
 wards, a third time, traces the same path to its destination in the 
 true digestive stomach. There is some peculiarity of structure in 
 the oesophagus, in order to prepare it for this increased duty. 
 
 We first observe the great thickness and strength of the gullet in 
 the ox. The outer coat of loose cellular substance is yielding and 
 elastic. The second coat is a muscular one, and of great substance 
 and power. Its increased substance enables it to dilate, when the 
 large pellets of rapidly plucked grass, or pieces of parsnip or potato, 
 or other hard roots, enter it ; and the same increase of muscular 
 substance enables it to contract more powerfully on such food, and 
 pass it on to the stomach. There are two layers of muscles in the 
 gullet of all our domesticated animals, and the fibres of the outer 
 and inner layer run in difierent directions, and with plain and mani- 
 fest reference to the natural food and habits of the animal. 
 
 The fibres of both layers of the muscular coat are spiral, but they 
 wind their way round the gullet in contrary directions, admitting 
 thus of the lengthening and shortening of the tube in grazing and 
 swallowing ; offering, perhaps not so much pressure on the food, 
 and which the lazy mastication and rumination of the animal does 
 not require ; and permitting a great deal more dilitation when some 
 large and hard substance fiads its way into the gullet. 
 
 The inner coat, a continuation of the membrane of the pharynx, 
 is quite cuticular, smooth, and glistening. It lies in longitudinal 
 plaits, so wide and numerous as sufficiently to dilate when the food 
 passes, and to add very little to the obstacle when a portion of food 
 unusually large is arrested in its passage. 
 
THE (ESOPHAGUS, OR PROBANU. 279 
 
 The gullet pui-sues its course down the neck on the left of the 
 ■windpipe, until it reaches the chest. It enters with the windpipe 
 and blood-vessels through the opening between the two first ribs, 
 and then winds its way along the upper part, until it reaches the 
 diaphragm, which it pierces, and then soon terminates in a singular 
 canal, which will presently be described. 
 
 OBSTRUCTION IN THE GULLET. 
 
 This is commonly called choking. When a beast is first put on 
 carrots, or parsnips, or potatoes, or turnips, he is very apt to be 
 choked. The first mastication is always a very careless aflFair, and 
 everything that is put before the animax is swallowed with very little 
 chewing. If the herdsman has not been attentive in slicing or 
 bruising the roots, mischief of this kind is likely to happen. It hap- 
 pens often when eggs, to promote condition in cattle, are given 
 whole, or loaded with tar, or some nauseous drug, in cases of blain, 
 hoose, mawsick, or other supposed stomach complaints. 
 
 When the root sticks in the gullet, and can be evidently seen and 
 felt there, the farmer or the cowherd first gets his cart-whip — in 
 good hands not a dangerous instrument, on account of its being plia- 
 ble and yielding ; others take a cart-rope, which is somewhat more 
 objectionable, because the ends may do mischief. They who have 
 neither good sense nor regard for the sufferings they may inflict, 
 take even a common rack-stick. Whatever it be, they thrust it down 
 the gullet and work away might and main, to drive the offending 
 body down. 
 
 There is no doubt that some instrument should be introduced into 
 the gullet, in order to push the root into the stomach, but it is the 
 force that is used to which we object, and that does all the mischief. 
 
 DESCRIPTION OF THB (ESOPHAGUS PROBANG. 
 
 Every farmer should have a flexible probang ready for use, either 
 of the improved kind, as contrived by Mr. Read, or on the plan of 
 that which was first introduced by Dr. Monro. 
 
 The cut on p. 280 will give a sufficient idea of the construction of 
 the most useful probang, or oesophagus-tube. 
 
 Fig. ] . a. The tube, made either of simple leather, or of leather 
 covering a canal formed of spiral wire. It is about four feet and a 
 half in length, so as to reach from the mouth to the rumen, and 
 leaving a sufficient portion outside the mouth for it to be firmly 
 grasped. 
 
 6. The stilett, represented as introduced into the tube, and run- 
 ning the whole length of it. It gives greater firmness and strength 
 to the tube, when it is either passed into the stomach in cases of 
 hoove, or used to force anything down the gullet. 
 
 e. The handle of the stilett. 
 
CATTLE. 
 
 d. A hollow piece of wood running freely upon the stilett, and 
 placed between the handle of the stilett and the round extremity of 
 the tube. The stilett is longer than the tube by the extent of this 
 piece of wood, but is prevented from protruding beyond the bulb of 
 the tube at the other end, by the interposition of this slider ■ at the 
 handle. The stilett may be introduced at either end of the tube. 
 It is usually inserted at e, when the instrument is used to force any 
 obstructing body down the throat, because the enlarged and bulbous 
 termination of the tube at the other end has a flat or rather concave 
 surface, and can therefore act with more effect and power on the 
 substance which sticks in the throat. 
 
 J^iyl 
 
 e. The end of the tube which is introduced into the paunch in 
 cases of hoove. Its rounded extremity will permit it to be more 
 easily forced through the roof of the paunch, and it is perforated 
 with boles for the escape of the gas with which the paunch may be 
 distended. 
 
 Fig. 2 represents the whalebone stilett, with the hollow piece of 
 wood running upon it, and shows how easily it may be withdrawn 
 from the stilett when that is taken out of the tube. The runnino- 
 piece of wood being withdrawn, if the handle of the stilett be then 
 pushed down on the bulb of the tube, a portion of it will project at 
 the other end ; and by moving the stilett up and down in the tube, 
 this may be made to act on the obstructing body> in the manner and 
 with somewhat of the force of a hammer. 
 
 Mff. 3 will be presently described. 
 
 Fiff. 4 is a piece of thick strong wood, widest at the centre, ana 
 there perforated. It is introduced into the mouth in order to kefep 
 it open during the use of the probang, which is inserted through the 
 hole in the centre. Leathern straps are nailed to the extremities : 
 these are buckled round the horns, and by means of them this mouth- 
 piece is securely fastened ; while one of the extremities, being grasped 
 
OPERATION FOR OBSTRUCTION IN THE GULLET. 281 
 
 by flie operator, forms a very useful point of support during the use 
 of the tube. The farmer should also have another mquth-piece, with 
 a central hole that will admit of the passage of a small hand. He 
 will thus be enabled to get at and to remove substances that have 
 not descended beyond the commencement of the gullet, or that have 
 been returned so far by means to be hereafter described. This mouth- 
 piece will be very useful in cases of polypus in the nose and many 
 diseases of the pharynx ; but it would be too large to be long con- 
 tinued in the mouth without great pain to the animal, nor could the 
 probang be so securely or effectually worked through so extensive an 
 aperture. It is high time that those rude, dangerous, and ineflfectual 
 instruments — the cart-whip, and the cart-rope, and the rack-stick — 
 should be banished from the practice of the veterinary surgeon, and 
 discarded by the farmer too. 
 
 MbDE or OPERATING FOR THE REMOVAL OF SUBSTANCES OBSTBUCTINa 
 
 THE GULLET. 
 
 If a cow has swallowed a potato, or turnip, too large to descend 
 the gullet, and which is arrested in its progress, and evidently seen 
 at a certain distance down the throat, the farmer should have imme- 
 diate recourse to the oesophagus-tube, introducing the flatter end 
 into the throat, and using moderate force. If the obstructing body 
 yield to this, he will be justified in pushing it on within the chest ; 
 but if, with the application of a fair degree of force, it is very slowly 
 and with difficulty pushed on, the operator should instantly relin- 
 quish the determination to drive it down, for the fibres of the mus- 
 cular coat of the gullet soon become irritated by the continued 
 distension, and contract powerfully, and, as it were, spasmodically, 
 upon the foreign body, and imprison it there. It should also be re- 
 membered that the gullet itself becomes smaller as soon as it has 
 entered the thorax ; and, consequently, that which can be moved 
 only with diflBculty in the upper part of the neck, will not be moved 
 at alLin the lower portion of it. 
 
 The next consideration then is, whether, although the obstructing 
 body cannot be driven on, it may not be solicited, or forced back- 
 ward. The fibres of the upper part of the gullet have already 
 yielded, and suffered this substance to pass them — they are some- 
 what weakened by the unnatural distension — they have not yet had 
 time to recover their tone, and they may yield again. It is at least 
 worth the trial. 
 
 The internal coat of the oesophagus is naturally smooth and 
 glistening ; it may, however, be made more so, and the surface of 
 the obstructing body may be polished too. A half-pint of olive oil. 
 should be poured down the throat, and an attempt then made with 
 the fingers, applied externally, to give the body a retrograde motion. 
 By patient manipulation this will be efiected much oftener than is 
 
CATTLE. 
 
 imagined. The intruding substance will be dislodged from the situa- 
 tion in wJiich it was impacted, and will be brought to the upper part 
 of the oesophagus, or even into the phar3'nx, and will tjien be some- 
 times got rid of by the efforts of the beast itself, or may be easily 
 drawn out by means of a hand introduced through the large mouth- 
 piece to which reference was made in the explanation of the oeso- 
 phagus-tube. 
 
 If the obstructing body cannot be moved in this way, we are not 
 yet without resource. Mr. Read has made an important improve- 
 ment on, or addition to, the oesophagus-tube, in the form of a cork- 
 screw. Vide fig. 3, in the preceding cut. 
 
 a. The leather tube, as before, but somewhat larger, aud longer, 
 and stronger ; and the upper part of it, for the purpose of additional 
 strength, composed of brass. 
 
 b. The handle of the stilett, which runs through it, as through the 
 other tube. 
 
 c. One of two pieces of wood placed between the handle and the 
 tube ; hollowed so as to fit the stilett ; removable in a moment, and, 
 like the hollow piece of wood in the other tube, permitting the stilett 
 to be two or three inches longer than the tube. They are here 
 removed, and one of them hangs down, suspended by a string. 
 
 d. The bulb which is introduced through tlie mouth-piece, and 
 forced down the gullet. It is considerably larger than those at the 
 ends of the other tube, but not so large as the distended gullet. 
 
 e. A corkscrew fixed to the end of the stilett, and which, coming 
 out in the centre of the knob, cannot possibly wound the gullet. 
 
 When this instrument is used, the stilett is pulled up so tliat the 
 screw is perfectly retracted and concealed within the knob. The 
 pieces of wood, c, are placed upon the stilett, between the handle 
 and the top of the tube, and tied there, so that the screw is now fixed 
 within the knob'; and the instrument is introduced through the 
 mouth-piece, and forced down the throat until it reaches the obstruc- 
 tion. The pieces of wood are then untied, and, by turning the han- 
 dle, the screw is worked into the obstructing body, as the common 
 corkscrew is into a cork in the neck of a bottle. If the potato or 
 turnip be fresh and sound, it would hardly be credited what purchase 
 IS obtained, and in how many instances the nuisance may be drawn 
 up the throat and got rid of. If the centre of the I'oot should give 
 way, and a portion of it only be brought out, there is still some good 
 done, and the screw should be returned again and again, until it will 
 no longer take hold. By this time, probably, the root will have been 
 so weakened and broken down that it will yield to the pressure of the 
 first probang, and be forced along into the rumen ; or at least it will 
 be so weakened, that the stilett of the first tube may be used with 
 advantage. 
 
 The stilett must be withdran from the tube, and the running piece 
 
OPERATION FOR OBSTRUCTION IN THE GULLET. 
 
 of wood taken away ; the stilett is then returned to its sheath, and 
 may be made to project a couple of inches beyond the knob. It is 
 retracted, and the tube is passed into the throat ; when it will he 
 evident that %the operator may use either the comparatively broad 
 part of the knob, or the small and sharp stilett, as the case may seem 
 to require. To the first he can 6nly apply simple pressure— to the 
 stilett he can give a percussive action. By sharply pushing down the 
 handle of the stilett, he will make the other end act with the power 
 of a little hammer, and thus may break down, and probably work 
 through, the centre of the root, as in the case which has been 
 just related. A perforation having been made through the centre, 
 and the obstruction having been previously torn and weakened by the 
 screw, the whole may gradually be broken down, or will more readily 
 yield to pressure. 
 
 These directions have been founded on the supposition that tne 
 foreign body is lodged ip the gullet above the entrance into the 
 thorax ; and if the operator fails in all these contrivances, perhaps he 
 will now admit, although reluctantly, the application of external force. 
 It has been recommended to place a small piece of wood against the 
 gullet, and in contact with that portion of the skin which covers the 
 obstructing body, and then, with a wooden mallet, to hammer away 
 against the opposite side. The root has been thus occasionally 
 broken down, and then forced on with the cart-whip ; but more 
 frequently the benst has been sadly punished, without any good effect 
 having been produced ; and, in some instances, although the nuisance 
 was for a while got rid of, so much tenderness of the gullet remained, 
 and inflammation arose, and ran to such an extent, that the animal 
 did not regain its appetite for many weeks afterwards, or pined away, 
 and became comparatively worthless. The practitioner will, therefore, 
 unwillingly have recom-se to this, and will be justified in first seeing 
 what bleeding will do. There is not a more powerful relaxant than 
 bleeding — and especially when it is carried on, if necessary, to abso- 
 lute fainting. For awhile every spasmodic action ceases, and every 
 muscular fibre loses its power to contract. The operator will, proba- 
 bly, take advantage of the momentary relaxation, in order to force 
 the body either upward or downward — upward first, and by far in 
 preference ; or if dovmward, yet still cautiously balancing in his 
 mind the degree of resistance with the chance of ultimate success ; 
 for, if the resistance continues to be considerable, he may depend 
 upon it that when he has arrived at the thorax, all further efforts will 
 be fruitless, and the patient will be lost. 
 
 He has one last resource, and he needs not to be so afraid of ven- 
 turing upon it. There is the operation of oesophagotomy, or the cut- 
 ting down upon the obstruction, and thus-removing it. The veteri- 
 nary surgeon will never find, or ought never to find, difiiculty here. 
 After having passed a little way do^fii the neck, the oesophagus is 
 
^4 CATTLE 
 
 found on the left of the trachea, and between the carotid and the 
 jugular. The artery will be detected by its pulsation, and the vein 
 by its turgescence. The only muscle that can be in danger is the 
 sterno-maxillaris, and that naay, in a very great majority of cases, be 
 avoided, or, if it be wounded, no '{^reat mischief will ensue. 
 
 The animal should be cast, (at least this is the safest way, as it 
 regards both the operator and the patient.) It should be thrown on 
 the right side, and the head should be a little stretched out, but 
 lying as flat as the horns will permit. The place of obstruction will 
 be. seen at once. An incision is by some persons made immediately 
 into the gullet, sufficiently long for the exti-action of the root. The 
 safer way, however, is for the cellular substance to be a little dissected 
 away before the gullet is opened, when, if the incision be long enough, 
 the incarcerated body will readily escape. The edges of the oesopha- 
 gus should then be brought together, arid confined By two or three 
 stitches ; the skin should also have the same number passed through 
 it, the ends of the stitches of the gullet having been brought through 
 the external wound. The beast should have nothing but gruel for 
 two or three days ; and, after that, gruel and mashes for a httle while 
 longer. In a fortnight or three weeks the wound will generally, be 
 healed, and scarcely a trace of the incision will be visible. 
 
 If the obstruction be not observed, or the practitioner not called in 
 until the potato or parsnip has passed into that portion of the-gullet 
 which is within the thorax, the chances of saving the animal are 
 materially diminished. The common probang should first be tried, 
 and, that failing, the corkscrew should be resorted to, either to draw 
 the body out, or so to pierce it and break it down, that it may be 
 forced onward either by the stilett or the knob. The practitioner 
 should, if necessary, use all the force he can ; for, if the obstruction 
 be not overcome, the animal will assuredly perish. 
 
 It has often been observed, and with much truth, that cows, in 
 whose gullet this obstruction has once taken place, are subject to it 
 afterwards. Either they had a habit of voracious feeding, or the 
 muscles are weakened by this spasmodic action, and not able to con- 
 tract upon the food with sufficient force for the ordinary purposes of 
 deglutition. It will therefore generally be prudent to part with the 
 cow that has once suffered from an accident of this kind. 
 
 STRICTURE OF THE CESOPHAGUS. 
 
 This rarely occurs in cattle. The writer of this treatise has met 
 with only one marked case of it. The food occasionally accumulated 
 in the upper part of the gullet until there was a swelling eight or ten 
 inches in length, terminating in an evident contraction of the oesopha- 
 gus. He passed a probang through the stricture, as large as, without 
 too great violence, he could mfcage, aiyi confined it there for an hour, 
 
RUPTURE OF THE CESOPHAGUS. 
 
 285 
 
 by means of tapes. This was done for a few days, when, a larger 
 probang was used. The food accumulated less frequently, and, soon 
 after, ceased to accumulate a^ all. ;■ * 
 
 RUPTURE OF THE CESOPHAGUS. 
 
 In cases of laceration, or rupture of the gullet, which too frequently 
 follow the violent attempts of unskillful persons to force down the 
 obstructing body, something might be done if the mischief were 
 immediately ascertained. Prudence, however, would dictate the 
 sacrifice of the animal, while it could be fairly sold to the butcher. 
 
 If the cure be undertaken, the part must be opened- -the foreign 
 body liberated from the cellular texture into which it had probably 
 been driven— all the dirt and indigested matter cleared carefully 
 away— the ragged and lacerated edges out off— the divided portions 
 
CATTLE. 
 
 brought as neatly and as closely together as possible — and the whole 
 secured by bandages passed several times round the neck ; while the 
 animal is allowed gruel only for many days, and then mashes. The 
 dressing should' be the healing ointment, daily applied. The power 
 of nature is great ; and, the foreign body having been removed before 
 it could cause inflammation and mortification by its presence, the 
 parts may be reinstated to every useful purpose. 
 
 THE CESOPHAGUS WITHIN THE THORAX. 
 
 As the oesophagus approaches the chest, it takes a direction more 
 and more toward the left, and enters it on that side of the windpipe. 
 It is there found between the laminae of the mediastinum, following 
 the direction of the dorsal vertebrae. It passes by the base of the 
 heart, leaving the vense cavae on the right, and the aorta on the left. 
 It by degrees separates itself from the spine, penetrating between 
 the lungs, and, pursuing its course toward the diaphragm, passes 
 through the great opening between the crura of that muscle. As it 
 travels through the mediastinum and between the lungs, it diminishes 
 in size, and acquires considerable firmness of texture ; but it has no 
 sooner entered the abdomen, and begun to dip downward, than it 
 becomes more muscular, and less firm in its structure. It also rapidly 
 increases in size until it assumes almost the shape of a funnel ; and 
 terminates directly in no particular stomach, but in a canal which 
 opens into all the stomachs, of which, as will be seen, the ruminant 
 possesses four. 
 
 Recourse must be had to a few cuts, in order to render this in- 
 telligible to the reader. 
 
 The cut in the precediiig page will exhibit the form of the sto- 
 machs when filled, their relative situations, and their connection with 
 each other. 
 
 a. The oesophagus gradually enlarging as it descends, and appa- 
 rently running into the rumen or paunch, but, in fact, terminating 
 in a canal. 
 
 6. A continuation of the spiral muscles of the oesophagus, thicker 
 and more powerful as they approach the termination of that tube. 
 
 Before proceeding to the consideration of the other parts delinea- 
 ted in that cut, let us take a different view of the structure and 
 termination of the gullet. (See cut on page 288.) 
 
 a. The oesophagus, enlarging as it descends, and oecorning more 
 muscular, and particularly the. upper and posterior part of it. The 
 continuation of it along the stomachs is slit up, in order to show that 
 it would form the continuous roof of the canal which is here laid 
 open, and which leads to the third and fourth stomachs. 
 
 b. The msophagean canal, exposed by slitting the roof from the 
 termination of the gullet to the third stomach. A considerable part 
 of the floor is composed of two muscular pillars, lying close to each 
 
THE CESOPHAGCrS WITHIN TflE THORAX. 287 
 
 other. It -vrould therefore appear, at first inspection, to be a perfect 
 canal, and that what descended into it from the gullet would run 
 on to the third and fourth stomachs. These pillars are duplioatures 
 of the roof of the first and second stomachs, whidi lie imraediatelj 
 underneath them. 
 
 c is the continuation of the same canal into and through the 
 manyplus, or third stomach, which is known by its leaves and thin 
 hooked edges. 
 
 d is a. prolongation of the same canal into the fourth, or true di- 
 gestive stomachs- It is easy therefore to perceive that the food, 
 whether solid or fluid, may, at the will of the animal, or under par- 
 ticular circumstances of the constitution, pass into the third and 
 fourth stomachs, without a particle of it entering into the first or 
 second ; and we know that this is the case with the food after it. has 
 undergone the process of rumination, or a second mastication. , 
 
 The following cut will give another view of the same parts. 
 
 a is again the oesophagus, terminating in the oesophagean canal. 
 
 6 is, as before, the oesophagean canal ; but now, at the will of the 
 animal, or under certain states of the constitution, these pillars are no 
 longer in contact with each other, but there is a large opening at the 
 bottom of the oesophagus, displaying the two first stomachs lying 
 under them. 
 
 c is the rumen, or paunch, or first stomach, placed immediately 
 under the termination of the gullet, and substan:es descending that 
 tube fall through this opening, and are received into it. All the food, 
 when first swallowed, goes there, to be preserved for the act of rumi- 
 nation ; and a portion, and occasionally the greatest portion, of the 
 fluids that pass down the gullet, enters the rumen. Farther on, at 
 
 d, is the reticulum, or second stomach. From the state of that 
 stomach, or at the will of the animal, the muscular pillars here also 
 relax, seldom or never to permit that which is passing along the 
 oesophagean canal to enter the reticulum, but that the contents of 
 the reticulum may be thrown into the oesophagean canal. This is 
 
288 CATTLE. 
 
 the case when the pellet of food is returned for remastication — it is 
 thrown into the canal from the reticulum — it is seized by the power- 
 ful muscles at the base of the gullet, and carried up by the spiral 
 muscles of that tube in order to be remasticated. It will be seen thft 
 upper pillar (situated towards the right in the living subject), and 
 the lower part of the opening made by the relaxation of the pillars, 
 belong to the reticulum ; the lower pillar and the anterior portion 
 of the opening (situated towards the left) belong to the roof of the 
 rumen. This is very satisfactorily seen in the dried stomach of a 
 young calf. 
 
 e is the manyplus, or third stomach, and through which the canal 
 is still to be traced to 
 
 6, the abomasum, or fourth, or true digesting stomach. So that, 
 as was asserted, this canal leads to no particular stomach exclusively, 
 but to all of them according to circumstances. 
 
 We are now, perhaps, prepared to return to the consideration of 
 the first cut (p. 285). 
 
 c c represent the form of this stomach in the greater part of rumi- 
 nants, and particularly in oxen and sheep. It is situated somewhat 
 obliquely in the abdominal cavity, and occupies nearly three-fourtlis 
 of it. It is divided into two unequal compartments, or sacs, and 
 reaches from the diaphragm to the pelvic cavity. By its superior 
 surface it is attached to the sublumbar region by its vessels, nerves, , 
 and a portion of mesentery. On the right side it is covered by a 
 portion of the intestines ; on the left side it is more elevated, and 
 is in contact with the left flank. It is on this account that we 
 are sometimes induced to adopt the unsurgical mode of giving relief 
 in cases of hoove ; for when we plunge our lancet or knife into the 
 
THE EXTiiRIOR OF THE STOMACJiS. 2S9 
 
 left flank, we puncture the distended stomach. Its inferior surfact, 
 rests upon the floor of the belly. The left side i-eaches to the dia- 
 phragm, and thence, under the left flank, to the pelvis. The right 
 side rests on the floor of the abdomen, and is covered by the fourth 
 stoniach. The anterior extremity is attached to the diaphragm by 
 the oesophagus, and by the cardiac ligament; and the right ex- 
 tremity floats free, generally occupying the pelvis, but pushed thence 
 in the latter period of gestation. 
 
 Deep scissures not only divide it into two lobes, as has been men- 
 tioned, but another scissure posteriorly, which will be shown in the 
 next cut, forms it into two others ; so that its interior presents four 
 compartments, separated from each by deeply projecting duplioa- 
 tures of the walls of the stomach. 
 
 This cut represents two qf the three coats of the rumen. 
 
 The external, or peritoneal, coat is here represented as turned 
 back at different places, in order to show the muscular coat, which 
 consists of two layers, the one running longitudinally and the other 
 transversely ; yet not accurately so, for they appear to run obliquely, 
 and in many different directions, according to the varying curvatures 
 of the stomach. A very erroneous opinion of this great macerating 
 stomach would be formed by considering it as a mere passive reser- 
 voir in which the food is contained until it is wanted for rumination : 
 it is in constant motion ; the food is perpetually revolving through 
 its different compartments, and undergoing important preparation for 
 future digestion. These muscles are the mechanical agents by 
 which this is effected, and by running in these different directions 
 they are enabled to act upon all the differently formed cells of this 
 enormous viscus. 
 
 d. The reticulum, or honey-conib, or second stomach, viewed ex- 
 ternally, and supposed to be filled. It is a little curved upon itself 
 from below upward, and is the smallest of all the stomachs. It rests 
 against the diaphragm in front of the left sac of the rumen, and is 
 placed under the oesophagus, and upon the abdominal prolongation 
 of the sternum. There are two layers of muscles belonging to this 
 stomach, one of them running longitudinally and the other trans- 
 versely, as in the rumen. 
 
 e gives the external appearance of the m,anyplus, or third stomach. 
 It is less rounded, and longer than the reticulum. It is curved 
 upon itself from above downward. Its little curvature is applied 
 on the left, partly over the reticulum, and more on the paunch ; and 
 on the right it is placed over the base of the fourth stomach. 
 It is situated obliquely from the right side of the abdomen, be- 
 tween the liver and the right sac of the rumen. Girard thus de- 
 scribes it : — " Its anterior face rests against the livei and the dia- 
 phragm — its posterior is placed over the right sac of the rumen. 
 Its great, rounded, convex curvature is attached to the fourth 
 
 13 
 
290 CATTLE. 
 
 stOBCich, and also to the rumen, by a prolongation of mesentery; 
 and :t,s little curvature is continuous with that of the reticulum." 
 
 Figs. 1 and 2 represent the two layers of muscles, as before. 
 / The ahtyinasum, or fourth stomach, is elongated, and of a cone- 
 like form, yet somewhat bent into an arch, situated obliquely to the 
 right of and behind the manyplus, and between the diaphragm and 
 the right sac of the rumen. It has two free or unattached faces, one 
 against the diaphragm and the other against the right sac of the 
 rumen — two curvatures, the inferior and larger convex, and giving 
 attachment along its inner border to a portion of mesentery, which 
 extends to the inferior scissures of the rumen ; and tlie supeiior or 
 smaller, receiving the portions of mesentery which go from the reti- 
 culum to the superior scissures of the rumen. It is also said to have 
 two extremities, the one anterior, which is the larger, and placed 
 inferiorly, adhering to the smaller curvature of the manyplus, and 
 constituting the base, or great extremity of the aboihasum ; and the 
 posterior and superior, which is narrow, elongated, curved above and 
 backward on the superior face of the right sac of the rumen, and 
 called the smaller or pyloric extremity. 
 
 A dissection of the muscular coat is given here, as in the other 
 stomachs. 
 
 g represents the commencement of the duodenum, or first intestine. 
 
 The reader is now prepared for the consideration of the interior of 
 these stomachs. ' 
 
 a. The oesophagus, as before, enlarging, and assuming a funnel- 
 like shape as it approaches the stomachs. 
 
 h. The (esophagus, cut open at the commencement of the cesopha- 
 gean canal, in order to show its communication witii the first and 
 second stomachs. 
 
 c. The rumen, laid open and divided into its diiferent compart- 
 ments by scissures, more or less deep, and which on the internal 
 surface appear as indentations, or duplicatures of the coats of the 
 stomach. They are recognized \inder the name of the double-tripe 
 when prepared for the table. The rumen is divided into two large 
 sacs, seen in the cut of the external foi-m of the stomachs (p. 285,) 
 and the walls that separate them are thick, and perpendicular to 
 the surface of the stomach, so as to form a very considerable separar 
 tion between the compartments of the stomach. These again are 
 subdivided by transversal bands, which form smaller compartments. 
 Two, belonging to the posterior portion of the stomach, are given in 
 this cut. There are similar divisions in the anterior sac, but which 
 are here concealed by one of the folds of the stomach. 
 
 The whole of the rumen is covered by a cuticular membrane, con- 
 stituting the third or inner coat. Immediately under this, and arising 
 from the interposed tissue between the muscular and cuticular coats, 
 there are innumerable small prominences or papillse. They are of 
 
THE EXTERIOR OF THE STOMACHS. 
 
 291 
 
 dififerent sizes and forms in cwTerent parts of the rumen. Toward the 
 longitudinal bands or duplicatures they are small, and thinly set ; 
 they are more numerous and larger toward the centre of the com- 
 partments ; and largest of all in the bottom of the posterior and most 
 capacious sac. In every part of the rumen they are more thickly 
 set, and broad and strong toward the centre or bottom of each com- 
 partment. 'They are also harder and blacker in these places. When 
 regarded in different compai-tments, they appear to be bent or inclined 
 
 in different directions j but when they are more closely examined, 
 they are all inclined in the direction which the food takes in its pass- 
 age through the various divisions of the rumen. They are evidently 
 erectile, and may sonietimes bristle up and oppose the passage of the 
 food ; while at other times they yield and bend, and suffer it to pass 
 with little or no obstruction. Some have imagined that these are 
 glandular bodies, and that they secrete a peculiar fluid ; others con- 
 fine the glandular apparatus to the tissue between the cuticular coat ; 
 
OAITLE. 
 
 and numerous little prominences, which can be seen in the inflated 
 stomach of a young ruminant when exposed to the light, are best 
 accounted for by considering them as glandular bodies. 
 
 There are two openings into the rumen ; the one already spoken of, 
 at the base of the oesophagus, and through which the substances 
 gathered at the first cropping of the food, and perhaps all solids, fall, 
 and a considerable proportion of the liquids are swallowed. The other 
 opening is below this. It is larger and always open ; it communicates 
 with the second stomach ; but there is a semilunar fold of the rumen, 
 that runs obliquely across it, and acts as a valve, so that nothing can 
 pass from the first into the second stomach, except by some forcible 
 effort ; and it is very seldom that anything is returned from the 
 rumen directly into the oesophagus. 
 
 - Considering the size of the paunch, it has very few blood-vessels ; 
 in fact, it has not much to do except macerating the food. The 
 arteries are supplied by the splenios, which are of very great size in 
 ruminants. The nerves are given out by the coeliao plexus. 
 
 d. The reticulum, or second stomach. The cuticular coat here 
 covers a very irregular surface, consisting of cells, shallower and 
 wider than those of a honey-comb, but very much resembling- them ; 
 hence this stomach is sometimes called the honey-comb. Each of 
 these divisions contains several . smaller ones ; and at the base and 
 along the sides of each are found numerous minute prominences, or 
 papillae, which are evidently secreting glands. 
 
 There are two openings into the stomach ; one through the floor 
 of the oesophagean canal, one of the pillars of which is formed of a 
 duplicature of the coats of the lesser curvature of the reticulum. 
 Tie other is that already described, between this stomach, and the 
 rumen. 
 
 The muscular coat of this stomach is thick and powerful, but the 
 blood-vessels are not numerous, for it wJl hereafter appear that its 
 functions are very simple. The arteries and nerves of the reticulum 
 are derived from the same source as those of the rumen. 
 
 e. The manyplus, or third stomach. The internal structure of this 
 stomach is very singular. The oesophagean canal changes its form 
 and character at the commencement of the manyplus ; and the fleshy 
 pillars, of which mention has been so often made, unite, forming a 
 kind of obtuse angle. The floor of the canal is now perfect, and 
 nothing can any longer fall into the stomachs beneath. A small 
 circular aperture alone is left between them, which conducts to the 
 third stomach, the floor of which is closed, but the roof is constructed 
 in a remarkable way. The whole of the stomach contributes to form 
 this roof ; and from it there descend numerous duplicatures of the 
 cuticular coat, each duplicature containing within it cellular tissue, ■ 
 blood-vessels, and a thin but powerful layer of muscles. They are 
 formed into groups. A long duplicature, resembling a leaf or cur- 
 
THE EXTERIOR OF THE STOMACHS. 293 
 
 tain, hangs from the roof, and floats free in the stomach, and reaches 
 nearly dowh to the floor. On either side of it is a shorter leaf, and 
 beyond that a shorter still, until the outer leaf becomes very narrow. 
 Then commences another group, with a long leaf in the centre, and 
 others progressively shortening on each side, until the stomach is 
 filled with these leaves, hanging down from every part of it, floating 
 loosely about, and the lower edge of the longest of them reaching 
 into the continuation of the oesophagean canal. 
 
 The cuticular covering of these lefives is peculiarly dense and 
 strong, and thickly studded, with little prominences ; so that when 
 the leaf is examined it exhibits a file-like hardness, that would scarcely 
 be thought possible ; and it is evidently capable of acting like a file, 
 or little grindstone. These prominences are larger and harder 
 toward the lower part of the leaf ; and, in the central leaves, assume 
 the form and office of little crotchets, or hooks, some of which have 
 the hardness of horn, so that nothing solid or fibrous can escape 
 them. 
 
 These groups of leaves vary in number in different animals, and the 
 number of leaves consjituting each group vary too. They float 
 thickest, and the canal is smallest, at the entrance into this stomach, 
 where they are most wanteds Toward the fourth stomach the course 
 is left more open. 
 
 As would be expected, from the complicated mechanism of this 
 stomach, it is more abundantly supplied with blood-vessels and with 
 nerves than the second, or even than the first, although that is many 
 times larger than the third. 
 
 /. The ahomasum, or fourth stomach, is lined by a soft villous mem- 
 brane, like the digestive portion of ordinary stomachs. It also 
 contains a great number of folds, or leaves, somewhat irregularly 
 placed, but running chiefly longitudinally. They are largest and most 
 numerous at the upper and wider part of the stomach ; and one of the 
 folds, in particular, is placed at the entrance into the abomasum, yield- 
 ing to the substances which pass from the third stomach into the fourth, 
 and leaving, as it were, a free and open way, but opposing an almost 
 perfect valvular obstruction to their return. This explains the reason 
 why vomiting is so rare in the ruminant ; and that when it does 
 occur, it must be produced by such violent spasmodic eff'orts as to 
 cause or indicate the approach of death. See g and h. p. 288. 
 
 Toward the lower and narrower part of the stomach these folds 
 are less numerous and of smaller size : they are also more irregular 
 in the course which they take ; some of them running obliquely and 
 even transversely. This coat of the stomach, when the animal is in 
 health, is thickly covered with mucus, while, from innumerable glands, 
 it secretes the gastric juice, or true digestive fluid. 
 
 The pyloric or lower orifice of this stomach is guarded by a rounded 
 projecting thick substance, by which the entrance into the intestine 
 
m CATTLE. 
 
 is much contracted, and which, indeed, partly discharges the function 
 of a sphincter muscle. 
 
 ^ is a portion of the duodenum, or first intestine. 
 
 h. The place where the hiliary and pancreatic ducts enter the 
 duodenum. 
 
 i. A stilett is here supposed to be passed through that portion of 
 the CBsophagean canal (the very beginning of it) through which the 
 gullet communicates with the paunch. 
 
 k. A stilett is here supposed to run through that part of thti 
 canal by means of which the gullet communicates with the second 
 stomach. 
 
 I. A stilett here passes below the last, and under the cesophagean 
 canal, showing the situation of the direct communication between the 
 Tumen and the reticulum. 
 
 TO. The supposed direction of the cesophagean canal to the third 
 stomach, over the-roofs of the paunch and the second stomach. 
 
 n. Its passage through the third stomach, and entrance into the 
 fourth. 
 
 THE CHANGES OF THE FOOD IN THE DIFFERENT STOMACHS. 
 
 The ox rapidly and somewhat greedily crops the herbage, which 
 undergoes little or no mastication, but being rolled into a pellet, and 
 as it passes along the pharynx being somewhat enveloped by the 
 mucus there secreted, is swallowed. The pellet, being hard and 
 rapidly driven along by the action of the muscles of the oesophagus, 
 falls upon the anterior portion of the cesophagean canal, and its 
 curiously formed floor ; and either by the force with which it strikes 
 on these pillars, or by some instinctive influence, they are separated, 
 and the pellet falls into the rumen, which is found immediately under 
 the base of the gullet, as represented at c, p. 288, and i, p. 291. 
 The food, however, which thus enters the rumen does not remain 
 stationary in the place where it falls. It has been seen that the walls 
 of this stomach are supplied with muscles of considerable power, and 
 which run longitudinally and transversely, and in various directions 
 all over it, and by means of them the contents of the paunch are 
 gradually conveyed through all its compartments. At first the food 
 travels with comparative .rapidity, for the muscles of the stomach act 
 strongly, and the papillae with which it is lined easily yield and suffer 
 it to pass on ; but, the rumen being filled, or the animal ceasing to 
 graze, the progress of the food is retarded. The muscles act with less 
 power, and the contents of the stomach with greater difficulty find 
 their way over the partitions of the different sacs, and, at the same 
 time, probably, the papillae exert their erectile power, and oppose a 
 new obstacle. 
 
 If a considerable opening b" 5ut into the flank; immediately over the 
 
THE CHANGES OF FOOD IN THE STOMACHS. 295 
 
 paunch, a swinging or balancing motion of that stomach, both up- 
 ward and downward and forward and backward, may be plainly 
 seen. 
 
 The uses of the papillae seem to be various ; they support the 
 weight of the superincumbent food, unraasticated, and liable to injure 
 the coat of the stomach, over which it is continually moving ; they 
 take away from the follicular glands of the stomach that pressure 
 which would render it impossible for these glands to discharge that 
 mucous lubricating fluid which is requisite for the protection of the 
 stomach and the revolution of the food. The papillae are conse- 
 quently more numerous and larger and stronger at the centre or 
 bottom of each of the compartments where the food would accumu- 
 late and press most ; and they are more thinly scattered, and in some 
 places almost disappear, where there. is no danger from the pressure 
 of the friction. In addition to all these, are the important functions 
 of yielding and sufiering the food to pass unimpeded along, while the 
 stomach is rapidly filling as the animal grazes, and then by their 
 erectile power retarding that progress when the beast has ceased to 
 eat, and the slow process of rumination has commenced. The glandu- 
 lar bodies, to which allusion has been made, are most plentifully 
 situated, and are of largest size, on the upper part of the sides of the 
 I'umen, where they are least exposed to pressure, and may discharge 
 the lubricating mucus which they secrete, without obstacle. 
 
 The only change that takes place in the food in a healthy state 
 and action of this stomach is that of maceration, and preparation for 
 the second mastication, as may be easily proved by taking from the 
 mouth of a cow a pellet that has been returned for rumination, and 
 which will be found to be merely the grass, or other food, no other- 
 wise altered. than being softened, and covered with a portion of 
 mucus. The fluid which the rumen contains is not secreted there, 
 but whenever the animal drinks, a portion of the water breaks through 
 the pillars of the oesophagean canal, regulated in quantity either by 
 the will of the beast or by the sympathy of the parts with the state 
 and wants of the stomach, or with the state of the constitution 
 generally. The rumen of a healthy ox always contains a considerable 
 quantity of fluid. 
 
 The food, having traversed all the compartments of this stomach, 
 would arrive again at the point from which it started, were it not that 
 a fold of the rumen arrests its course, and gives it a somewhat 
 difierent direction. This fold is placed at the spot where there exists 
 a communication between the rumen and the reticulum, and which 
 also is guarded by a fold or valve ; but the peristaltic motion of the 
 stomach going on, and the food pressing from behind, a portion of it 
 is at length, by a convulsive action, partly voluntary and partljr 
 involuntary, thrown over this fold into the reticulum. 
 
 The inner eoat of the reticulum, or second stomach, has been 
 
CATTLE. 
 
 described as divided into numerous honeycomb-formed cells (they are 
 well represented at d, p. 291,) at the base of each of which are nu- 
 merous small secretory glands, which also furnish a considerable 
 quantity of mucus. The action of this stomach consists in first con- 
 tracting upon its contents ; and, in doing this, it forms the portion 
 just received from the rumen into the proper shape for its return up 
 the oesophagus, and covers it more completely with mucus ; then, by 
 a stronger and somewhat spasmodic action, it forces the pellet between 
 the pillars at the floor of the oesophagean canal, where it is seized by 
 the muscles, that are so powerful at the base of the oesophagus, and 
 which extend over this part of the canal, and is conveyed to the 
 mouth. The reticulum, expanding again, receives a new portion of 
 food from the rumen, and which had been forced over the valve by 
 the convulsive action of that viseus. 
 
 It is curious to observe the manner in which these acts are per- 
 formed. The cow, if lying, is generally found on her right side, in 
 order that the intestines, which are principally lodged on that side, 
 may not press upon and interfere with the action of the rumen. 
 After a pellet that has undergone the process of rumination is swal- 
 lowed, there is a pause of two or three seconds, during which the 
 cow is making a slow and deep inspiration. By means of this the 
 lungs are inflated and press on the diaphragm ; and the diaphragm 
 in its turn presses on both the rumen and the reticulum, and assists 
 their action. Suddenly the inspiration is cut short by an evident 
 spasm ; it is the forcible ejection of the pellet from the reticulum, and 
 of a fresh quantity of food over the valvular fold, to enter the reticulum 
 as soon as ii; expands again. This spasmodic action is immediately 
 followed by the evident passage of the ball up the oesophagus to the 
 mouth. The spiral muscles of the oesophagus, with their fibres inter- 
 lacing each other, are admirably suited to assist the ascent as well 
 as the descent of the pellet of food. 
 
 THE DIFFICDLTT OF PTJRQINO CATTLE. 
 
 This account of the construction and function of the rumen will 
 throw considerable light on some circumstances not a little annoying 
 to the practitioner. It has been stated that a portion of the fluid 
 swallowed usually enters the rumen, and that the quantity which ac- 
 tually enters it depends a little perhaps on the will of the animal,' 
 more on the manner in which the fluid was administered, but most 
 of all on some state of the constitution over which we have no control. 
 Accordingly it happens, and not unfrequently, and particularly under 
 some diseases of an inflammatory nature, and in which physic is im- 
 peratively required, that although it is administered in a liquid form 
 and as gently' as possible, the greater part or the whole of it enters 
 the rumen, and remains there totally inert. Dose after dose is ad- 
 ministered, until the practitioner is tired, or afraid to give more ; and. 
 
THE DIFFICULTY OF PURGING CATTLE. 297 
 
 ignorant of the anatomy and functions of the stomachs, lie wonders 
 at the obstinate constipation which seems to bid defiance to all pur- 
 gative medicines ; whereas, in fact, little or none of it had entered 
 the intestinal canal. At length, perhaps, the rumen is excited to 
 action, and ejects a considerable portion of its liquid, and some of its 
 more solid contents, either directly into the oesophagean canal, or 
 through the medium of the reticulum ; and which,' by an inverted 
 and forcible contraction, is driven through the manyplus and into the 
 fourth stomach, and thence into the intestinal canal, and produces 
 sometimes natural, but at other times excessive and unmanageable 
 and fatal purgation. The great quantity of fibrous substance 
 which occasionally is found in the dung, warns us that this has taken 
 place. 
 
 Occasionally, when dose after dose has been given, and the animal 
 dies apparently constipated, the whole of the physic is found in the 
 rumen. These are difficulties in cattle practice which are not yet 
 sufficiently understood. 
 
 When two or three moderate doses have been given, and purging 
 is not produced, the practitioner may begin to suspect that his medi- 
 cine has fallen through this oesophagean -fissure into the rumen ; and 
 then, although he does not quite discontinue the physic, he should 
 principally endeavor to stimulate this cuticular, yet not quite insensi- 
 ble stomach. He should lessen the quantity of the purgative, and 
 he should double or treble that of the aromatic and stimulant ; and, 
 in many cases, he will thus succeed in producing an intestinal evacua- 
 ,tion, the fibrous nature of which will prove the unnatural process by 
 which it was eflfected. 
 
 It was, perhaps, from observation of the occasional benefit derived 
 from the administration of aromatics and stimulants, even in inflam- 
 matory cases, that the absurd and mischievous practice of giving 
 them in every disease, and every state of disease, arose. 
 
 The reason and the propriety of the administration of cattle- 
 medicine in a liquid form is hence evident. A ball, in consequence 
 of its weight, and the forcible manner in which it is urged on by the 
 muscles of the oesophagus, breaks through the floor of the oesopha- 
 gean canal, and enters the rumen, and is lost. A liquid, administered 
 slowly and carefully, and trickling down the oesophagus without the 
 possibility of the muscles of that tube acting upon it and increasing 
 its momentum, is likely to glide over this singular floor, and enter 
 the fourth stomach and the intestines. A hint may hence be derived 
 with regard to the manner of administering a drink. If it be poured 
 down bodily from a large vessel, as is generally done, it will probably 
 fall on the canal with sufficient force partly, at least, to separate the 
 pillars, and a portion of it will enter the rumen and be useless. 
 
 In the calf, fed entirely on its mother's milk, the rumen is in a 
 mannei useless, for all the food goes on to the fourth stomach. It 
 ^9* 
 
298 CATTLE. 
 
 is of a liquid form, and it is swallowed in small quantities, and with 
 little force at each act of deglutition. The instinctive closure of the 
 pillars — an act of organic life — (because the milk if suffered to fall 
 into the rumen would be lost, or would undergo dangerous changes 
 there) — has far aaore to do with the direction of the fluid than any 
 mechanical effect resulting from the form of the aliment, or the force 
 with which it descended the gullet. Tt is curious to observe the 
 comparatively diminutive size of the rumen, and the development of 
 the abomasum or digesting stomach in the foetal calf. 
 
 THE SUBJECT OF RUMINATION, AND THE CHANGES OF THE FOOD RESUMED. 
 
 The food, being returned from the reticulum to the mouth, is there 
 subjected to a second mastication, generally very leisurely performed, 
 and which is continued until enough is ground not only to satisfy 
 the cravings of hunger, but to fill the comparatively small true sto- 
 mach and intestine of the animal ; who then, if he is undisturbed, 
 usually falls asleep. The act of rumination is accompanied, or 
 closely followed, by that of digestion, and requires a considerable 
 concentration of vital power; and hence the appearance of tran- 
 quillity and sleepy pleasure which the countenance of the beast pre- 
 sents. The rumen is rarely or never emptied ; and probably the 
 food that is returned for rumination is that which has been macera- 
 ting in the stomach during many hours. The process of rumina- 
 tion is very easily interrupted. 
 
 The portion of food having been sufficiently comminuted, is at, 
 length swallowed a second time ; and then, either being of a softer 
 consistence, or not being so violently driven down the gullet, or, by 
 some instinctive influence, it passes over the floor of the canal, with- 
 out separating the pillars, and enters the manyplus, or third stomach. 
 This is represented at b, p. 287, and m, p. 291. 
 
 The manyplus presents an admirable provision for that perfect 
 comminution of the food which is requisite in an animal destined to 
 supply us with nutriment both when living and when dead. That 
 which is quite ground down is permitted to pass on ; but the leaves, 
 that have been described as hanging from the roof, and floating close 
 over the oesophagean canal, and armed with numerous hook-formed 
 papillae, seize upon every particle of fibre that remains, and draw it 
 up between them, and file it down by means of the hard prominences 
 on their surfaces, and suffer it not to escape until it is reduced to a 
 pulpy mass. ' 
 
 These three stomachs, then, are evidently designed for the prepa- 
 ration and comminution of the food before it enters the fourth sto- 
 mach, in which the process of digestion may be said to commence, 
 and where the food, already softened, is converted into a fluid called. 
 chyme. The villous coat of the abomasum abounds with small folli- 
 
CONCRETIONS, OR STONES IN THE RUMEN. 29S 
 
 cular glands, whence is secreted a liquid called the gastric juice, and 
 ■which is the agent in producing this chyme. The change, in all 
 probability, merely consists in the food being more perfectly dissolved, 
 and converted into a setni-fluid homogeneous mass. This foim it 
 must of necessity as.sume before its nutritive matter can be sepa- 
 rated. The solution being complete-, or as much so as it can be 
 rendered, the food passes through the pyloric, or lower orifice of the 
 stomach, into the duodenum, or fii-st intestine, (g, p. 291,) whsje its 
 separation into the nutritive and innutritive portions is effected, and 
 the former begins to be taken up, and carried into the system. 
 
 We are now prepared to enter into the consideration of the diseases 
 of this complicated apparatus, diseases of tlie rumen or paunch. 
 
 SWALLOWING INDIGESTIBLE SUBSTANCES. 
 
 Cattle have been known to swallow cloths, scissors, shoes, sticks, 
 leather, indeed all sorts of things that could puss the throat. 
 
 The presence of bodies like these in the rumen cannot fail of being 
 injurious to the animal. They must produce local irritation, interfer- 
 ing with the proper function of this stomach ; suspending the pro- 
 cess of rumination, or rendering it less eflFectually performed ; and 
 exciting inflammation, probably of the stomach generally, as this 
 foreign body is traversing its different compartments, or of some par- 
 ticular portion in which it may be accidentally airested, and leading 
 on to abscess and perforation of the stomach at that spot. The 
 symptoms which would indicate this peculiar' cause of disease are 
 not yet sufficiently known ; but there must be considerable' disturb- 
 ance when a body sufficiently hard and pointed thus to force its way 
 commences its journey. Inflammation, as conducting to suppuration 
 and destruction of the living substance, must precede its course and 
 make way for it. The nerves and blood-vessels which lie in its way 
 are, with mysterious skill, unerringly avoided, and as little injury as 
 possible is done to the neighboring tissues ; but local inflammalnon 
 and pain attend the whole process, which, in many cases, are accom- 
 panied by general and severe disease. 
 
 It is seldom that medical skill could be of avail here, until the 
 substance approaches to the skin, even if the case were understood. 
 
 CONCRETIONS, OR STONES IN THE RUMEN. 
 
 A frequent and serious complaint is the formation of various con- 
 cretions in the rumen. They are generally round, but occasionally 
 of various forms, and varying likewise in weight from a few ounces 
 to six or seven pounds. The composition of these balls is also very 
 dift'erent. Those which are decidedly peculiar to cattle are composed 
 entirely of hair, matted together by the mucous secretion from the 
 follicular glands of the stomach. Sometimes they have no distmct 
 
BOO CATTLE. 
 
 central body ; at otlic limes it exists in the form of a bit of straw 
 or wood, or frequently of stone or iron. They exist in the rumen, 
 and in the abomasum. In the abomasum they are composed exclu- 
 sively of hair, irregularly matted and held together by the mucus of 
 the stomach ; in the rumen there is generally a mixture of food, or 
 earthy matter, in the composition of the concretion. When simple 
 food mingles with the hair, the ball seems to be formed by a succes- 
 sion of concentric layers, and in the centre is a bit of nail or stone ; 
 or, if the beasts have access to running water, a piece of shell often 
 constitutes the nucleus. 
 
 The hair is obtained by the habit which cattle, and even very 
 young calves, have, of licking eacl other. A considerable quantity' 
 of hair is loosened and renaoved by tlie rough tongues of these animals,' 
 the greater part of which is swallowed ; and there seems to be a kind 
 of power in the stomach to separate these indigestible matters from 
 the other substances which it contains. It is also easy to imagine 
 that the hairs which the manyplus, with all its grinding power, can- 
 not rub down, will collect together when floating in the semi-fluid 
 contents of the fourth stomach, and gradually accumulate in con- 
 siderable and hard masses. These balls will begin to form at a very 
 early age of the animal. 
 
 When only a little hair enters into the formation of these calculi, 
 they are usually made up of earthy matter, with bits of hay, straw, 
 or other food, glued together by the mucus of the stomach. These 
 have uniformly a hard central nucleus, generally metallic. The 
 concentric layers can here also be traced, but they are, occasionally, 
 somewhat confused. 
 
 In some cases, various compounds of lime, and still more of silicious 
 matter, can be detected by chemical analysis. These concretions are 
 round ; they are seldom found exsept in the rumen, and never in the 
 intestines ; and there is always a central nucleus of stone or metal ; 
 the concentric layers are regularly and beautifully marked ; and the 
 cotTcretion, when sawed asunder, will bear a high degree of polish. 
 
 Of the eflFect of these substances on the health of the animal it is 
 difficult to speak. One thing, however, is certain, that they are oftener 
 found and in greater numbers in those that are ailing and out of con- 
 dition, than in stronger and thriving beasts ; but whether some fault 
 in the digestive^organs, indicated by this poorness of condition, gives 
 a tendency to the formation of concretions in the paunch, or the 
 presence of these concretions impairs the digestive powers and pro- 
 duces general unthriftiness, are questions which it is difficult to 
 answer. Each opinion may in its turn be- true, but it is probable that 
 the latter state of things oftenest occurs. These calculi are, with few 
 exceptions, confined to the stomach, where they may produce a sense 
 of oppression and impairment of appetite, but cannot be the cause of 
 colic, obstruction, inflammation, and strangulation of the inte^^tines. 
 
DISTENSION OF THE RUMEN FROM FOOD. SOI 
 
 DISTENSION OF THE EUMEN FBOM FOOD. 
 
 Cattle, when first put on succulent grass or turnips, or when 
 suffered to gorge themselves with potatoes or grains, or even with 
 chaff, will sometimes distend the rumen almost to bursting. 
 
 The history of the case will generally unfold the nature of it ; and 
 it will be distinguished from hoove by its not being attended by 
 occasional eructation, by the swelling not being so great as in hoove, 
 and by the hardness of the flanks. Should any doubt, however, 
 remain, the probang should be passed into the rumen, when, if that 
 be distended with gas, a sudden and violent rush of the imprisoned 
 air will follow. The probang, however, should always be used, not 
 only to determine this point, but the degree to which the rumen is 
 distended by food. 
 
 When, although the animal may be dull, refusing to eat, and ceas- 
 ing to ruminate, generally lying down and showing great disinclination 
 to move, yet the pulse- is not materially quickened, and the muscle is 
 cool and moist, and there is little heaving at the flanks, and no indi- 
 cation of pain, the practitioner may content himself with a free 
 bleeding and a powerful dose o^ physic. These symptoms, however, 
 are often treacherous, and, without warning, uneasiness, heaving, 
 stupor, and death may rapidly succeed. 
 
 In mild cases, stimulants may be resorted to with frequent advan- 
 tage. Ammonia, ether, aromatics, and spirits, have succeeded in 
 rousing the stomach to action, and establishing the process of rumi- 
 nation ; and that once established, there is little fear of the result ol 
 the case. These stimulants should, however, be always accompanied 
 by aperient medicines. 
 
 When, however, the symptoms are sudden dullness, uneasiness, 
 shifting of posture, moaning, swelling at the sides, the flank feeling 
 hard and not yielding to pressure ; when rumination ceases, and the 
 uneasiness and moaning increase, and the animal gradually becomes 
 unconscious, this will admit of no delay, and demands mechanical 
 relief; the introduction of the probang will ascertain the degree of 
 distension. 
 
 Should the probang enter a little way into the stomach, and the 
 operator be able to move it about, he will have proof that, although 
 the paunch is sufiiciently distended to produce severe annoyance and 
 considerable danger to the animal, it is not stretched to the utmost ; 
 he may first try the effect of mild measures, and he will be especially 
 encouraged to attempt this if he finds that the food is of a rather 
 light nature. 
 
 If the probang cannot be introduced at all into the rumen, or the 
 food eaten is heavy, as grains, or potatoes, or corn, the most judicious 
 plan will be to make an incision without delay through the left flank 
 into the riimen, and thus extract its contents. 
 
302 
 
 CATTLE. 
 
 This mode of proceeding, however,, is recommended only in cases 
 of extreme distension with heavy food. The rumen of cattle, with 
 few blood-vessels and nerves, will endure very severe treatment 
 without serious injury. The principal danger is and it exists to a 
 considerable extent, tliat a portion of the food will, during the extri- 
 cation of the rest from the stomach, fall between the skin and the 
 wall of the rumen into the abdomen, and there remain, a source of 
 irritation, and the unsuspected cause of serious and fatal disease. 
 
 A beast, whose paunch has been distended to any considerable 
 degree, should be prepared for the butcher, or sold immediately, if 
 in tolerable condition ; for a stomach, whose muscular fibres have 
 been so stretched and enfeebled, will not soon do its full duty again ; 
 or a small portion of food, which, notwithstanding the most careful 
 management, may fall into the belly, will sometimes, after a while, 
 produce inflammation of the intestines, and death. 
 
 
 STOMACH PUMP. 
 
 This consists of a large syringe. The cuts, Nos. 1 and 2, show 
 its use or application. It has an opening on the side at 6. 
 
 When a medicine, or food, (as gruel) or water is to be forced into 
 the stomach, a hollow pipe, 6, fig. 1, is put down the throat, and then 
 attached to the syringe at the opening at b. The syringe is then put' 
 into a vessel containing whatever is to be thrown into the stomach 
 and pumped in. In the same manner injections are to be given. 
 
 Whenever the contents of the stomach are to be drawn out, then 
 the pipe, d, fig. 2, is put down the throat, into the stomach, and the 
 handle of the syringe drawn back, when the contents of the stomach 
 are brought up and pass out at the sid3 opening, 6. 
 
DISTENSION OF THE STOMACH FROM GAS. 303 
 
 HOOVE, BLOWN, OB DISTENSION OF THE STOMACH FROM GAS. 
 
 If a beast, taken from poor or less nutritive food, is put upon 
 clover, or turnips, or rich-fog, it eats so greedily and so much, that 
 the rumen ceases to act. These green vegetable substances are 
 naturally subject to fermentation, during which much gas is extricated, 
 but when inclosed in the stomach and exposed to the combined 
 influence of heat and moisture, the commencement of the fermentation 
 is hastened, and its effect increased. 
 
 The " Hoove" or " Blown" is distension of the rumen, by gas 
 fixtricated from substances undergoing the process of fermentation 
 within it. In a healthy discharge of the functions of the stomach, 
 the food simply undergoes a process of maceration or softening ; but 
 if the food be retained in the stomach longer than the usual period, it, 
 or perhaps only a portion of the juices which it contains, begins to 
 ferment ; or, as in .animals with simple stomachs, even this prepara- 
 tory one may so sympathize with certain states of the constitution, 
 as either to secrete an acid principle, or to favor the development of 
 it in the food. It is from this cause that some degree of hoove 
 accompanies most fevers, and it is the consequence of general irrita- 
 tion produced by obstruction of the oesophagus ; it sometimes accom- 
 panies difficult parturition, and to such an extent, that it is necessary 
 to -puBctuie the rumen before the calf can descend sufficiently low 
 into the pelvis to be extracted. 
 
 Its most frequent cause, however, is the turning of a bea§t from 
 poor, or less nutritious food, into plentiful and luxuriant pasture, 
 when he frequently eats so greedily, and so much, that the stomach 
 is overloaded, and is unable to circulate the food through it cavities, 
 and from the combined action of heat and moisture, its contents speedily 
 ferment, and gas is extricated. The following are the symptoms : — 
 
 The animal gradually becomes oppressed and distressed. It ceases 
 to eat ; it does not ruminate ; it scarcely moves ; but it stands with 
 its head extended, breathing heavily, and moaning. The whole belly 
 is blown up ; this is particularly evident at the flanks, and most of all 
 at the left flank, under which the posterior division of the rumen lies. 
 The rumen in cattle is scantily supplied with either blood-vessels or 
 nerves, and therefore the brain is seldom much affected in an early 
 stage of hoove. Swelling, unwillingness to move, and laborious 
 breathing, are the first and distinguishing symptoms. In proportion 
 as the stomach becomes distended by the extricated gas, the case 
 becomes more desperate, not only from the pressui-e on the other 
 contents of the abdomen, thus impeding the circulation of the blood, 
 and also on the diaphragm, against which the rumen abuts, and thus 
 impeding respiration, and also the danger of rupture of the paunch, 
 but the construction of the oesophagean canal renders it manifest that 
 the rumen will be more obstinately closed in proportion as it is dis- 
 
804 CATTLE. 
 
 tended. It is the relaxation of the muscular fibres which causes the 
 two pillars that constitute the floor of the canal and the roof of the 
 rumen to be easily opened, either for the admission or the return of 
 food ; but when the stomach is filled and elongated, as well as 
 widened, these fleshy pillars must be stretched, and in proportion as 
 they are distended, will they be brought closer to-each other, and 
 firmly held there. When the rumen is filling, there are occasional 
 eructations of a sour or fetid character ; but when the stomach is 
 once filled, there is no longer the possibility of escape fol' its contents. 
 
 The animal cannot long sustain this derangement of important 
 parts ; inflammation is set up, and the circulation becomes seriously 
 and dangerously disturbed by this partial obstruction. Affection of 
 the brain comes at last, characterized by fullness of the vessels, hard- 
 ness of the pulse, redness of the conjunctiva, and protrusion of the 
 eye. The tongue hangs from the mouth, and the mouth is filled 
 with spume. The beast stands with his back bent, his legs as much 
 as possible under him ; and he gradua,lly becomes insensible — im- 
 movable — moans — falls — struggles with some violence, and as death 
 approaches, some relaxation of the parts ensues, a.nd a quantity of 
 green sour liquid, occasionally mixed with more solid food, flows 
 from the mouth and nose. 
 
 In order to save the animal, the gas must be liberated or other- 
 wise got rid of. Some persons, when symptoms of hoove appear, 
 drive the animal about, and keep him for a while in constant motion. 
 It is supposed, that in the motion of all the contents of the abdomen, 
 while the animal is moving briskly about, the pillars of the roof of 
 the paunch must be for a moment relaxed, and opportunity given 
 for the gas to escape into the cesophagean canal, and through the 
 gullet ; and this will, undoubtedly, be the case to a certain degree. 
 The ox cannot without much difficulty, and often not at all, be in- 
 duced to move with rapidity, which is necessary to produce concus- 
 sions sufficiently powerful to shorten and disunite the muscular pil- 
 lars. There must also be some danger of rupturing the stomach so 
 much distended, or the diaphragm, against which it is pressing, by 
 the very production of these concussions. 
 
 Alkalies have been recommended, as almost a specific. It maybe 
 conceded that the alkali would be likely to neutralize the acid con- 
 tents of the stomach ; but there is one objection to it, viz., that the 
 same closing of the roof of the rumen, which prevents the escape of 
 the gas, would also prevent the entrance of the alkali, which would, 
 consequently, pass on to the third and fourch stomachs, where there 
 is no acid for it to neutralize. 
 
 Oil (whether olive, or spermaceti, or castor, or common whale oil, 
 seems to be a matter of indifference) will sometimes prove servicea- 
 ble in cases of hoove ; but it is either at the very commencement, be- 
 fore the muscular pillars are tightened, and when a portion of it can 
 
DISTENSION OF THE STOMACH FROM GAS. 305 
 
 enter the paunch, and produce a disposition to vomiting or purging ; 
 or, if the whole passes on into the fourth stomach, and so into the in- 
 testinal canal, a sympathetic but inverted action is excited in the ru- 
 men, and a portion of its contents is sent, by an unusual passage, 
 from the rumen through the third and into the fourth stomach, and 
 so relief is obtained. In this way purging is occasionally established, 
 either in consequence of a stimulus applied immediately to the coats 
 of the first stomach, or from sympathy with the action going forward 
 in the intestinal canal, and a portion, of the food is carried from the 
 rumen into the intestines without being returned to the mouth to be 
 remasticated. The grassy and harder fibres, sometimes found in the 
 dung in considerable quantities, prove that that portion of it could 
 not have undergone rumination. This, however, is hot striking at the 
 root of the evil. ' ' 
 
 The object to bo acctmplished is the extrication of the gas, and 
 the prevention of any fresh quantity of it being developed.' If the 
 farmer or the practitioner, at a distance from home, sees any of his 
 cattle so dangerously hoven or swelled as to threaten speedy death, 
 he adopts a summary mode of getting rid of the gas : he takes a 
 sharp-pointed knife, and plunges it into the left side, underneath, and 
 in contact with which the rumen is found. The gas rushes vio- 
 lently through the aperture, carrying with it steam, and fluid, and 
 pieces of food. The belly falls, and the beast is immediately relieved. 
 The safest place for this operation is the following : — Supposing a 
 line to be drawn close along the vertebrfe, from the haunch-bone to 
 the last rib, and two other lines of equal length to extend down the 
 flank, so as to form an equilateral triangle, the apex of the triangle, 
 or the point where these Ijnes would meet, would be the proper place 
 for the operation, for there is no danger of wounding either the spleen 
 or the kidney. 
 
 It may also be suggested, that a small trochar is far preferable to 
 a knife for this operation, and might very conveniently be carried in 
 the instrument-case of the surgeon, or the pocket of the farmer. It 
 consists of a short strong stilett, terminating in three cutting-edges 
 converging to a point, and having a handle that may be grasped 
 with some force. To this is accurately fitted a silver tube, reaching 
 from the termination of the three edges to the handle. This is 
 plunged into the flank ; the stilett is then withdrawn and the tube 
 remains as long as the operator pleases, and may be secured by tapes 
 attached to two rings at the base of it, and tied round the body of 
 the animal. 
 
 The gas is certainly extricated by the knife or trochar, and gene- 
 rally successfully so. When gas ceases to escape, it may be taken 
 for granted that the manufacture of it has ceased in the rumen ; the 
 trocar may then be withdrawn, and the wound will speedily heal. 
 There are, however, occasional bad consequences, which are altogethei 
 
CATTLE. 
 
 unsuspected. Al the commencement of the operation, when ^e 
 skin of the side is in closfe contact with the paunch, the gas, fluid, 
 and fibrous matter -will all be safely thrown out through the two 
 wounds, for, lying upon each other, they are but as one ; but when 
 the paunch is partially emptied of the gas, it sinks, and is no longer 
 in contact with the outside skin. The gas and particles of solid food 
 continue to be discharged for a considerable time_ after this ; and 
 although the greater part may be ejected with sufficient force to be 
 driven through the aperture in the skin, yet some portion will 
 necessarily fall into the • abdomen and remain there. This will, ere 
 long, become a source of considerable and dangerous irritation, 
 slow or rapid in its progress and effects, according to the quantity 
 of food that has escaped from the stomach into the abdominal cavity : 
 accordingly it happens, that although the beast may appear to be 
 perfectly relieved by this operation, he does not thrive well after- 
 wards, and in the course of a few. weeks or months, sickens and dies 
 of some obscure disease, but which is principally referable to in- 
 flammatory affection of the abdomen. Therefore, the farmer or 
 practitioner who has faith in an occasional recourse to the mode of 
 cure by puncturing the rumen, should always carry a trochar with 
 him, for the tube penetrating three or four inches into the abdomen, 
 forms a continuous passage between the rumen and tlie skin, not- 
 withstanding the subsidence- of the former, and would prevent the 
 escape of any portion of the contents of the rumen into the abdomen. 
 
 Although a portion of the gas may be liberated by this operation, 
 yet the process of fermentation may proceed. The gas may escape, 
 but that which would furnish a continued, annoying, and dangerous 
 supply of it, remains. Then the advocates for opening the paunch 
 carry their operations a little farther. They enlarge the aperture 
 into the paunch, until, as in bad cases of maw-bound, they can in- 
 troduce their hand, and shovel out the contents ; and, as before 
 stated, the stomach, from its comparative insensibility and want of 
 vitality, bears all this without any considerable inflammation or 
 danger; there is however, the same danger from the escape of a 
 portion of the contents into the cavity of the belly. 
 
 This larger opening into tlie rumen should never be attempted 
 except by a person perfectly acquainted with the anatomy of cattle, 
 and the precise situation of the viscera of the belly, for otherwise 
 the kidneys or the intestines may be wounded. 
 
 It was the knowledge that the practice of puncturing the i-umen 
 was not so simple and so free from danger as some had imagined, 
 that led to the invention and use of the prohang and stomach- 
 pump. The tube (fig. 1, a, p. 280) is introduced into the mouth, 
 and is passed down the throat, with the rounded extremity, e, down- 
 ward, and is forced on through the pillars of the oesophasean canal •_ 
 the stilett is then withdrawn, and the gas rushes violently out. The 
 
DISTENSION OF THE STUMACII FROM GAS. 307 
 
 tube is continued in the mouth until the belly sinks, and little gas 
 escapes : the animal is greatly relieved, and if it begins to swell 
 again, the probang is once more introduced. But the tube cannot 
 remain in the mouth and gullet for any great length of time ; and 
 when it is withdrawn, the manufacture of gas may continue undi- 
 minished, and the relief b6 only temporary, and so far the probang 
 may be in some degree inferior to the trochar. 
 
 The practitioner then has recourse to the stomach-pump, and 
 throws in.a considerable quantity of warm water, and pumps it out 
 again ; and repeats the operation until he has washed away all the 
 acid fermenting fluid, and then usuall}' the process of rumination 
 recommences, and the animal does well. Sometimes he so over- 
 charges the stomach that vomiting is jiroduced, and a great portion 
 of the coiitentSjOf the rumen is thus discharged. 
 
 Alkalies have been thrown into the stomach to neutralize the sup- 
 posed acid principle which there prevailed. As, however, a very 
 small portion of it, if any, enters the rumen, it will principally do 
 good, and much good it frequently does effect, by its stimulant eifect 
 on the fourth stomach, propagated by sympathy to the first. 
 
 Hoove, however, had long been considered to be a case in which 
 the aid of chemistry might be resorted to with considerable benefit. 
 It had been suspected that the gas consisted principally of hydrogen ; 
 for when a lighted candle had been accidentally brought into contact 
 with the vapor as it rushed from the aperture in the flank, the gas 
 immediately caught fire. Careful analysis indicated that the gas 
 was differently combined in different stages. In recent hoove it 
 consisted chiefly of carburetted hydrogen — the union of carbon with 
 hydrogen ; in more chronic cases there was a mixture of sulphuret- 
 ted hydrogen — the union of sulphur and hydrogen; and, in propor.- 
 tion to the continuance of the hoove, the sulphuretted hydrogen 
 increased, and at length prevailed. In both cases hydrogen was the 
 chief constituent. 
 
 Then came the inquiry, whether something might not be introducd 
 into the stomach which would combine with the gas already extrica- 
 ted and cause it to disappear, and also prevent its future accumula- 
 tion, by combining with it as soon as it was produced. 
 
 A method was soon discovered. Chlorine has affinity for various 
 substances, as lime, potash, and soda ; and in combination with 
 either of these could be used. When introduced by means of the 
 stomach-pump into the rumen, the chlorine will separate itself from 
 the alkali, and combine with the hydrogen, for which it has a more 
 powerful affinity, and forms muriatic gas. This gas has a strong 
 affinity for water, and will be quickly absorbed by the fluid always 
 contained within the stomach ; and so, quitting its gaseous.for a fluid 
 form, it quickly disappears, or will not retain a thousandth part of 
 its former bulk, and muriatic acid will be formed. At the same time. 
 
308- CATTLE. 
 
 the lime or potash, or soda, will be liberated ; yet no danger results 
 from the presence of this corroding acid and caustic alkali ; for there 
 is a chemical affinity between them which will be soon exerted, and 
 the harmless and inert muriates of lime or potash, or soda, be 
 produced. Hence resulted one of the most important improvements 
 in cattle-medicine that modern times have produced. 
 
 There are several other medicaments which have been found of 
 great service in this disease, such as lime-water, potash, hartshorn, 
 and particularly sulphuric ether. About an ounce and a half of 
 hartshorn may be given in a pint and a half of water, unless the 
 symptoms are so urgent as to threaten immediate sufifocation : then 
 the flexible tube, if at hand, should be used ; or, if not, the trochar, 
 or the knife, plunged into the flank. If the symptoms should denote 
 any inflammation, ether will be preferable as a medicine, as it 
 promptly condenses the gases : an ounce may be given in a 'pint of 
 water. If the symptoms are produced by green food, there is less 
 probability of inflammation than if the food has^ been previously 
 dry. 
 
 The chloride of lime is as good as either of the others, and should 
 always be in the possession of the farmer and practitioner, not only 
 for this purpose, but because, in cases of foul, fetid ulceration, and 
 gangrene generally, it is the most powerful disinfectant, and the most 
 useful stimulant that can be applied. The proper and safe dose is 
 two drachms of the powdered chloride of lime dissolved in two 
 quarts of water, and injected into the paunch by mepns of the sto- 
 mach-pump. This may be repeated an hour afterward, if circum- 
 stances should appear to require it. 
 
 The trochar will then supersede the use of the knife and the lancet, 
 when, under circumstances of emergency, the practitioner may be 
 compelled to act promptly ; for, by the coiltinuance of the tube in 
 the wound, some of the distant and unsuspected results of the com- 
 mon method of puncturing the rumen may he avoided ; but when 
 the practioner is near home, or can obtain speedy access to his sto- 
 mach-tube and pump, the trochar will be completely discarded. 
 
 The animal having been relieved, and the gas ceasing to distend 
 the paunch, a pound of Epsom salts should be administered with an 
 ounce of carraway powder, and half an ounce of ginger; and, on 
 several successive mornings, four ounces of Epsom salts, two of 
 pirwdered gentian, and lialf an ounce of ginger should be . given. 
 The object of the practitioner, or the owner, should be to restore, 
 as speedily and as effectually as possible, the tone and actidn of the 
 rumen. The return of the process of rumination will show when 
 that is beginning to be effected, and ''rumination will usually precede 
 the desire |o eat. 
 
 Attention should for some time be paid to the manner of feeding. 
 A mash should be daily allowed, and the pasture on which the beast 
 
LOSS OF iCUD. 
 
 is turned should be short and bare, rather than luxuriant. The over- 
 distended stomach of the hoven beast will not soon, and in most 
 cases will never, quite recover its former energy ; and if the beast 
 be in tolerable condition, it should be sent to the butcher, or it 
 should be got ready for the market as quickly as that can with 
 safety be effected. 
 
 Sucking calves are occasionally subject to hoove. Little more 
 will be necessary in this case than the introduction of the probang. 
 This distension of the rumen arises from some accidental and tempo- 
 rary cause, and there is rarely any continued manufacture of gas 
 within the stomach. Some calves become blown from the trick which 
 they frequently have of sucking each other's pizzle or ear. It is cu- 
 rious to see with what eagerness they will do this, and how quickly 
 they blow themselves up by the air which they draw in and swallow. 
 The introduction of the probang will be sufficient here, but it will be 
 prudent to separate the animals. 
 
 Homoeopathic treatment. — Colchicum autumnale rarely fails in its 
 effects, and ordinarily it establishes an instantaneous cure. Some- 
 times, however, it must be repeated two, three, and even four times. 
 Occasionally the symptoms subside without the animal voiding any 
 wind. In chronic meteorization, or formation of gas, which is renewed 
 frequently, colchicum taken alternately with arsenicum is very useful. 
 Benefit it is said has been derived from china. If rumination be not 
 re-established at the time the disease is cured, aconitum must be given, 
 *nd after some hours, arsenicum. When meteorization, gas, has been 
 caused not by green fodder, but by some disturbance of digestion, 
 we must have recourse to nux vomica ; the same substance is suita- 
 ble, when the disease is attributable to the animal's having eaten 
 colchicum in the meadows. 
 
 Lastly, when the danger has become so pressing that we are 
 brought to the necessity of puncturing in order to avoid death, it is, 
 however, still necessary to administer the colchicum after having 
 cleansed the mouth carefully ; after some time i few doses of arnica 
 must be given. 
 
 LOSS OF CUD. 
 
 The cessation of rumination, designated by tue term " the loss of 
 cud," is more a symptom of disease, than a disease of itself. It ac- 
 companies most inflammatory complaints, and is often connected 
 with those of debility. It will be the duty of the practitioner to 
 ascertain the cause of this suspension of second mastication, and to 
 adapt his mode of treatment to the nature of that cause. A dose of 
 physic, with a very small portion of aromatic medicme, will be mdi- 
 cated if any fever can be detected ; more than the usual quantity oi 
 the aromatic will be added in the absence of fever, and still more, 
 with tonic and alterative medicine, if general debility be indicated. 
 
MO CATTLE. 
 
 The carraway and ginger powder are the best aromatics that can be 
 employed, and will supersede every other : the gentian and ginger, 
 with Epsom salts, as recommended in page 308, will prove a very 
 useful tonic and alterative, in cases of " loss of cud"' that cannot be 
 traced to any particular diseased state of the animal, or that seems to 
 be connected with general debility. 
 
 INFLAMMATION OF THE RUMEN. 
 
 In almost every book on cattle-medicine mention is made of "in- 
 flammation of the stomach ;" and certainly cases do, although but 
 rarely, occur, in which evident traces of inflammation of the rumen 
 may be discovered on examination after death. The cuticular coat 
 is not discolored, but it peels from the mucous coat below at the 
 slightest touch, and that coat is red and injected. This is particu- 
 larly the case when a beast dies soon after apparent recovery from 
 distension of the stomach by gas, or when he is destroyed by the 
 accumulation of solid food that could not be removed. It is likewise 
 found in every case of poisoning, but the symptoms.during life are 
 so obscure that it would be useless to bestow further time on the 
 consideration of this disease. 
 
 POISONS. 
 
 Nature has endowed the brute with an acuteness of the various 
 senses, and with a degree of instinct which, so far as the life and 
 enjoyment and usefulness of the animal are concerned, fully compen- 
 sate for the lack of the intelligence of t^ie human being. The quad- 
 ruped is scarcely born ere he is mysteriously guided, and without 
 any of the lessons of experience, to the kind of food which aftbrds 
 him the most suitable ncuiishment, and he is warned from that which 
 would be deleterious. There is scarcely a pasture which does not 
 contain some poisonous plants, yet the beast crops the grass close 
 around them, without gathering a particle of that which would be 
 injurious. In the spring of the year, however, and especially after 
 they have been kept in the stall or the straw-yard during the winter, 
 and supported chiefly on dry food, as soon as they are turned into 
 the fields cattle eat greedily of every herb that presents itself, and 
 frequently are seriously diseased, and sometimes quite poisoned. 
 They are under the influence of appetite almost ungovernable, and 
 few plants have then acquired their distinguishing form and color, 
 and taste and smell. The common and water-hemlock, the water 
 dropwort, and the yew, are the principal plants that are poisonous to 
 cattle ; but it is said that the common crow-foot, and various others 
 of the ranunculus family, the wild parsnip, black henbane, and the 
 wild poppy, are occasionally destructive. 
 
 The symptoms of poisoning by these acrid and narcotic plants are 
 obscure, unless the)' can be connected with the history of the case. 
 They are principally sudden swelling, with a peculiar stupor, in the 
 
POISONS. 311 
 
 early stage of the attack ; cessation of rumination.; a change in the 
 quality of the milk, which becomes, thin and serous, and presently 
 censes to be secreted ; the refusal of all solid food, and eagerness 
 after water; qufckening of the pulse, which yet b comes small, and, 
 in some cases, scarcely to be felt ; and the animal frequently grinds 
 the teeth, and paws, and rolls, as if it felt severe colic pains. In a 
 few instances the stupor passes over, and a degree of eitcitement 
 and blind fury succeeds, which has been mistaken for madness. 
 
 On examination after death, the greater part of the poison is usu- 
 ally found in the paunch, but, in a few cases, it has been remasti- 
 cated, and conveyed into the fourth stomach and intestines. The 
 • sense of taste does not seem to be very acute in cattle ; it is a sleepy 
 kind of pleasure which they feel in rumination, and the acrid and 
 bitter flavor of many a plant appears to give them little annoyance. 
 
 Inflammation is found in the paunch and second stomach, charac- 
 terized by the ease with which the cuticular coat is separated from 
 that beneath. The manyplus is usually filled with dry and hardened 
 food ; and the fourth stomach and intestines exhibit inflammation 
 and ulceration proportioned to the acrimon)' of the poison, and the 
 quantity of it which had passed into these viscera. 
 
 Little can be done in the way of medicine when cattle have browsed 
 on these poisonous plants, and the only hope of the practitioner must 
 be founded on the early and persevering use of the stomach-pump 
 Plenty of warm water should be injected and pumped out, and that 
 repeated again and again ; and at length the stomach should be fully 
 distended with water, for the purpose, and in the hope of, producing 
 vomiting. Whether this succeeds or not, a brisk purgative should be 
 next administered, but as cautiously and gently as possible, that it 
 may pass on over the closed floor of the oesophagean canal into the 
 fourth stomach, and not, by the power with which it descends, force 
 open the pillars that compose that floor, and enter the rumen and be 
 lost. Tonics and aromatics will here also follow the evacuation of the 
 stomach, in order to restore its tone. 
 
 While speaking of poisons, it will, perhaps, be proper to mention 
 that cattle are sometimes exposed to extreme danger from the appli- 
 cation of deleterious mineral preparations for the cure of mange and 
 other cutaneous eruptions. 
 
 It is no unusual thing for cattle that have been incautiously dressed 
 with a strong solution of corrosive sublimate, to become seriously ill. 
 They cease to eat and to ruminate ; the saliva drivels from their 
 mouths ; they paw with their feet ; look anxiously at their flanks, 
 and are violently purged — blood usudlly mingling with the faeces. 
 
 The remedy, if there be time and opportunity to have recourse to 
 it, is the white of several eggs, beaten up with thick gruel, and gently 
 poured down the throat, that it may be more likely to pass on to the 
 fourth stomach ; and this repeated every hoilr, until the animal ia 
 
812 CATTLE. 
 
 either relieved or dead. As soon as decided relief is obtained, a dose 
 of ph3'sic should be given, and if any fever seems to be coming on, a 
 few pounds of blood should be taken away. 
 
 Cattle in the neighborhood of lead-mines have been dangerously 
 affected from the effects of this ore in the grass. Difficult respiration 
 with loud' wheezing is one of the most prominent symptoms, the beast 
 losing its appetite, pining away, and at length dying of suffocation or 
 attacked by epileptic symptoms. Large doses of Epsom or Glauber's 
 salts, with linseed oil, and followed by opium, are the. best remedies. 
 The smoke from copper-mines has also produced sad disease amongst 
 animals in the neighborhood : it causes swellings of the joints, of a 
 painful description. An early removal to another soil forms the best 
 treatment. 
 
 Ranking under the general term of poisons, we may mention the 
 bites of venomous reptiles. The beast is generally stung about the 
 head or feet, for it is most likely to disturb these reptiles either in the 
 act of browsing, or as it wanders over the pasture. Cattle bitten in 
 the tongue almost invariably die. They are suffocated by the rapid 
 swelling which takes place. The udder has occasionally been stung ; 
 but the supposed bites on the teats are, far oftener than otherwise, 
 the effect of garget. 
 
 JEmbroeaiion for Bite of Reptiles. — Take hartshorn, and olive oil, 
 /qual quantities. Shake them well together, and rub the wound and 
 the neighboring parts well with the liniment morning and night. 
 
 A quart of olive oil should also be given to the animal, mixed with 
 an ounce of hartshorn. Oil of turpentine may be used when harts- 
 horn cannot be procured ; but it is not so much to be depended upon. 
 
 The stings of hornets, wasps, and bees, in some cases produce 
 much temporary swelling and pain. If the part be well rubbed with 
 warm vinegar, the inconvenience will soon subside. 
 
 DISEASES OF THE RETICULUM. 
 
 Of these, in the present state of knowledge of cattle-medicine, little 
 can be said. Some of the foreign substances that are found in tlie 
 rumen have been occasionaly discovered in the reticulum, as pins, 
 ■ieces of wire, nails, small stones, &c. They were, probably, ejected 
 over the valve between the two stomachs, enveloped by, or attached 
 to, the portion of food that was preparing for a second mastication. 
 In the forcible contraction of the stomach, it has been severely 
 wounded by these, and so much inflammation has ensued that the 
 animal has been lost. 
 
 The writer of this treatise has frequently seen "inflammation of the 
 second stomach — sometimes accompanying that of the paunch, and 
 at other times seemingly confined to the reticulum. This inflam- 
 mation was, as in the rumen, characterized by the peeling off of the 
 cuticular coat, and the redness of the tissue beneath it; but the 
 
DISEASES OF THE MANYPLUS, OR MANIFOLDS. 818 
 
 symptoms were so diflFerent in diflferent cases, and always so obscure, 
 thfit no legitimate conclusion could be drawn from the appearances 
 that presented themselves. 
 
 DISEASES OF THE MANYPLUS, OR MANIFOLDS. 
 
 Although the function of this stomach is one of a purely mechani- 
 cal nature, there seems to be a strong bond of sympathy between it 
 and almost every part of the frame. There are few serious diseases 
 by which cattle are afflicted, and none of an acute and inflammatory 
 nature, in which the manyplus is not involved. It is so common in 
 cases of catarrh, constipation^ inflammation of the lungs or bowels, 
 simple fever, dropping after calving, blain, and even murrain, to find 
 the manyplus either choked with food in a hardened state, or, if con- 
 tinuing soft, yet -having become exceedingly putrid and emitting a 
 most nauseous smell, that the idea of the animal being fardel-iound, 
 or havmg disease of the faik, is always present in the mind of the 
 farmer and the country'practitioner. They are seldom wrong in this 
 surmise, for the fardel-bag either sympathizes with the diseases of 
 other parts, or is the original seat and focus of disease. 
 
 The manyplus has been described as containing numerous leaves, 
 curtains, or duplicatures of its cuticular coat, and with interposed 
 layejs of muscular and vascular tissue, which hang from its roof and 
 float loose in its cavity. These leaves are covered with innumerable 
 little hard papillse or prominences ; and many of these, and especially 
 toward the loWer edges, assume a greater degree of bulk, and some- 
 thing of a hook-like form. Those portions of food that are returned 
 after the second mastication, that have not been thoroughly ground 
 down, are seized by these hooked edges of the leaves and drawn up be- 
 tween them, and there retained until, by the action of these flexible grind- 
 stones, they are sufficiently comminuted for the purpose of digestion. 
 
 It is easy to imagine that, either sharing in the irritability of other 
 parts, or being the original seat of irritation and inflammation, the 
 manyplus may spasmodically contract upon and forcibly detain, the 
 substances that have been thus taken up between its leaves. By this 
 contraction the natural moisture of the food, or that which it had 
 acquired in the processes of maceration and mastication, is mechanically 
 squeezed out, or drained away by the very position of the leaves, and 
 a hard and dry mass necessarily remains. When the contraction is 
 violent, and this imprisonment of the food long continued, we can 
 even conceive of the possibility of its becoming so hardened and dry 
 as to be snapped between the fingers, and to be capable of being 
 reduced to powder. The description of it is not exaggerated when 
 it is said to " look as if it had been baked in an oven." On the other 
 hand, it can as readily be imagined that, either debilitated by inflam- 
 matory action peculiar to itself, or sympathizing with and sharing in 
 the debility of other parts, the leaves may have lost the power of 
 14 
 
S14 CATTLE. 
 
 acting on the food contained between them, and which, supported by 
 the irregularities of the cuticular coat, and imprisoned there in a 
 somewhat pultaceous form, will gi-adually become putrid and ofiFensive. 
 
 The animal may be fed on too dry and fibrous matter, or he may 
 lazily and but half perform the process of rumination ; in consequence 
 of this, the hard parts of the food may accumulate in the manyplus 
 more rapidly than they can be ground down, and so the stomach 
 may become clogged and its function suspended. Whatever the 
 cause, this state of contraction or inaction of the manyplus often 
 occurs, and either aggravates the pre-existing malady, or becomes a 
 new source of disease, and hastens or causes the death of the animal. 
 
 When this stomach has been spasmodically contracted, or long and 
 forcibly distended, the imprisoned food presents a very curious 
 appearance. There is an indentation of the papillae on the surface of 
 the detained mass. All this force must have produced inflammation 
 of the part ; and that intense inflammation does occasionally exist in 
 the manyplus, sufficient to produce great arid general derangement 
 and even to destroy the beast, is evident by the easy separation of 
 the cuticular coat. In many cases, or perhaps in the majority of 
 them, it is impossible to remove the detained mass from its situation 
 without a portion of the cuticular coat accompanying and covering it. 
 Even this hardened state of the contents of the manyplus i^ not 
 always a proof of general disease. It is an unnatural and morbid 
 state of the stomach ; but very considerable local disease may exist in 
 this organ, without materially, or in any appreciable degree, inter- 
 fering with general health and good condition. The fardel-bag ha." 
 been found choked wilh food, and that diy and black, and roasted 
 and yet the beast had apparently been in perfect health. 
 
 The author of this treatise has seen the loss of function confine* 
 to one part only of this stomach. Between some of the leaves, or oi 
 one side or curvature of the manyplus, the contents have been greet 
 and fluid ; in the other portion of it they have been perfectly baked 
 It is a wise and kind provision of nature, that the general health anc 
 thriving of the animal shall in various cases- be so little impaired bj 
 local, although serious, disease. Many a trifling circumstance, never 
 theless, may cause this local evil to spread rapidly and widely ; and, 
 even without any additional excitement, the mere continuance of such 
 a disease, accompanied by such derangement of function, can scarcel) 
 fail of being attended by injurious consequences. 
 
 This state of the manyplus is one of the most serious species of 
 indigestion to which these animals are subject, and deserves the atten- 
 tive consideration of the practitioner. There are, nevertheless, many 
 difficulties accompanying the study of this important subject. 
 
 The clue Gt fardel-hound, names by which the retention of the food 
 in the manifolds is distinguished, may be occasionally produced by 
 the animal feeding on too stimulating plants, cr on those which are 
 
DISEASES OF THE MAN YPLUS, OR MANIFOLDS. 315 
 
 of a narcotic nature. A §jidden chang* from green and succulent 
 food to that which is hard and fibrous may also readily l^e supposed 
 to be a very likely cause of it. The strange fancy that induces many 
 cows, and especially those in calf, to refuse the soft and nutritious 
 food of the pasture and browse on the coarse grass and weeds which 
 the hedges produce,' will necessarily overload the manyplus with hard 
 and fibrous substances ; and many a beast has suffered in this way 
 from being too rapidly and exclusively put on chaff of various kinds. 
 
 The symptoms vary in different animals, but the following is an 
 outline of them : the animal is evidently oppressed ; the pulse is 
 somewhat accelerated and hard ; the respiration not much quickened • 
 the muzze dry ; the mouth hot ; the tongue protruded, and seemingly 
 enlarged ; the membrane both of the eyes and nose injected ; the eye 
 protruded or weeping ; the head extended ; the animal unwillino- to 
 move ; the gait uncertain and staggering ; the urine generally voided 
 with difliculty, and sometimes red and even black. There is apparent 
 and obstinate costiveness, yet small quantities of hquid faeces are 
 discharged. As the disease proceeds, and often at an early period, 
 there is evident determination of blood to the head, evinced not only 
 by this staggering gait, but by a degree of unconsciousness.; the eyes 
 weep more ; the lids are swollen ; the costiveness continues or some 
 hardened excrement is voided, but fetid and mixed with blood ; 
 rumination ceases ; the secretion of milk is usually suspended, or the 
 milk becomes offensive both- in taste and smell; the urine flows more 
 abundantly, but that too continues of a dark color. 
 
 Many of these symptoms distinguish this complaint from dis- 
 tension of the rumen ; there is not the hardness at the flanks, 
 and the general swelling of the belly, which is observed in disten- 
 sion by food ; nor the greater distension and threatened suffocation 
 which accompany hoove. In bad cases, and when the symptoms 
 take on much of the character of that mdescribed and unintelli- 
 gible disease, wood-evil — trembling of the frame generally, a degree 
 of palsy, coldness of the extremities, actual swelling of the tongue, 
 the eyes glaring, and the ears and the tail being in frequent and 
 convulsive motion — these are the precursors of death. 
 
 The period of the termination of the disease is uncertain ; it 
 extends ^rom- three or four days to more than as many weeks. 
 Many of these symptoms so often accompany other diseases, that 
 they are utterly insuflScient always or generally to lead to a right 
 conclusion as to the nature of the complaint, and careful inquiry 
 must be made into the history of the case. 
 
 The treatment is as unsatisfactory as the history of the symptoms. 
 It will always be proper to bleed, in order to diminish any existing 
 fever, or to prevent the occurrence of that which continued disease 
 of this important stomach would be likely to produce. To this 
 should foUotv a dose of physio, in order to evacuate the intestines 
 
816 CATTLE. 
 
 beyond the' place of obstruction, and, by its action on them, pos- 
 sibly recall this viscus also to the discharge of its healthy function. 
 The Epsom salts, with half the usual quantity of ginger, will form 
 the best purgative ; and it should be administered either by means 
 of a small horn, or the pipe of the stomach-pump introduced half 
 way down the gullet, and the liquid very slowly pumped in. By 
 this cautious method of proceeding, the pillars of the oesophagean 
 canal will probably not be forced open, and the liquid will flow on 
 through the passage still partially open at the bottom of the many- 
 plus, and thence into the abomasum. Of the sympathetic influence 
 which the establishment of increased action of the intestines has on 
 the stomachs above in rousing them to their wonted function, mention 
 has already been made ; it is a fact of much importance, and should 
 never be forgotten by the practitioner. 
 
 A consideration of the nature of the disease will heoessarily lead 
 to the next step. Either a great quantity of food is retained between 
 the leaves of the manyplus in a natural and softened state, or it is 
 powerfully compressed there, and has become dry and hard. Now 
 the longer leaves of this stomach reach from the roof almost or quite 
 to the base of it, and some of them float in the continuation of the 
 oesophagean canal through which all fluids pass in their way to the 
 fourth stomach. Then plenty of fluid should be made to flow 
 through this canal ; and this may readily be effected by the small 
 horn, or much better by the stomach-pump. An almost constant 
 current of warm water may thus be kept up through the canal, by 
 means of which the food retained towards the lower edge of the 
 leaves, and most obstinately retained there on account of the hook- 
 like form of the papillae, will be gradually softened and washed out. 
 This will leave room for the descent of more ; and the natural action 
 of this portion of the leaves being possibly re-established, when 
 freed from the weight . and oppression of that by which they had 
 been filled, the mass that remains above will begin to be loosened ; 
 it will gradually descend and be softened by the stream, and it too 
 will be carried off: and so, in process of time, a great part of the 
 stomach will be emptied, and the manifolds will be so far relieved as 
 to be able to renew its natural function. 
 
 Oil has been recommended for this purpose ; but the hardened food 
 will be more readily softened by warm water, than by any oil that 
 can be administered. Some portion of aperient salt should be dis- 
 solved in the water, in order that purgation may be established as 
 soon as possible, or kept moderately up when it is established ; but 
 no heating, stimulating, tonic medicine, beyond the prescribed pro- 
 portion of aromatic to the purgative, should on any account be given, 
 for it is impossible to tell what inflammatory action may be going 
 forward in the manyplus, or to what degree the spasmodic contrac- 
 tion on its contents may be increased. No food should be allowed 
 
DISEASES OF THE ABOMASUM, OR FOURTH STOMACH. SII 
 
 except soft or almost fluid mashes, but the animal may be indulged 
 in water or thin gruel without limit. Clysters can have little effect, 
 and will only uselessly tease the animal, already sufficiently annoyed 
 by frequent drenching. 
 
 After all, it may be doubtful whether the injury and danger 
 produced by the distension of the manifolds with food is not some- 
 times brought about in a different way from that which has beea 
 hitherto imagined. This stomach has already been Mescribed (p. 
 288), as situated obliquely between the liver and the right sac of 
 the rumen, and, therefore, when distended by food it will press 
 upon the liver, and impede the circulation through the main ves- 
 sel that returns the blood from the intestines to the heart, and 
 thus cause the retention of an undue quantity of blood in the 
 veins of the abdomen. From this will naturally or almost neces- 
 sarily arise a determination of blood to the brain, and the winding 
 up of the disease by a species of apoplexy. This, however, will 
 not alter the opinion that has been given of the proper treatment 
 of the disease, but will throw considerable light en the nature and 
 causes of some of these determinations to the head, which have not 
 hitherto been perfectly understood. 
 
 THE DISEASES OP THE ABOMASUM, OR FOURTH STOMACH. 
 
 Our knowledge of the nature, and symptoms, and treatment of 
 these diseases is as imperfect as those of the manyplus. Concretions, 
 and mostly of hair, are occasionally found in this stomach, which, by 
 their pressure, must produce disease to a certain extent. Poisonous 
 substances, received into this stomach after rumination, as is some- 
 times the case when the plants are fully grown, from the deficiency 
 of acute taste in the ox, and which oftener happens when, in spring, 
 neither their taste nor their smell is developed, produce inflammation 
 and ulceration of the coats of the abomasum. Inflammation may 
 and does exist from other causes, as exposure to too great heat, and 
 the continuance of unseasonable cold and wet weather, too sudden 
 change of food, the administration of acrid and stimulating medicines : 
 but the practitioner can rarely distinguish them from inflammatory 
 disease of the other stomachs, or of the intestinal canal. 
 
 So far as the symptoms can be arranged, they are nearly the fol- 
 lowing : there is fever ; a full and hard pulse at the commencement, 
 but rapidly changing its character and becoming small, verj' irregu- 
 lar, intermittent, and, at last, scarcely to be felt except at the heart. 
 The beast is much depressed and almost always lying down, with its 
 head turned towards its side, and its muzzle, as nearly as possible, 
 resting on the place beneath which the fourth stomach would be 
 found, or when standing, it is curiously stretching out its fore limbs, 
 with its brisket almost to the ground. The inspirations are deep, 
 
818 ' CATTLE. 
 
 interrupted by sighing, moaning, giinding of the teeth, and occa- 
 sionally by hiccup ; the tongue is dry and ftfrred, and red around 
 its edges and at the tip ; the belly generally is swelled, more so 
 than in the distension of the rumen by food, but less so than in hoove, 
 and, as further distinguishing the case from both, it is exceedingly 
 tender ; there is frequently distressing tenesmus, and the urine is 
 voided with difficulty, and drop by drop. After death, the stomach 
 exhibits much inflammation of the lining membrane, but very seldom 
 any idceration. 
 
 The remedies would be bleeding, purgatives, mashes, and gruel. 
 
 It is almost useless to dwell longer on this unsatisfactory portion 
 of the subject, except to warn the practitioner against being misled 
 by the peculiar softness of the inner lining membrane of the fourth 
 stomach of the ox. That which would be said to be diseased 
 condition, or softening, or even decomposition of the inner coat of 
 the stomach in other animals, is the natural state of the abomasum 
 in cattle. 
 
 Homeopathic trtztment. — The treatment should be commenced by 
 some doses of aconiium, at short intervals, after which the true 
 specific is arsenicum, two doses of which are almost always sufficient. 
 Carbo vegetaMUs also at times renders great service. 
 
CHAPTER XIII. 
 
 THE ANATOMY AND DISEASES OF THE SPLEEN, LIVER, AND 
 
 PANCREAS. 
 
 THE SPLEEN. 
 
 The spleen, or melt, is a long, thin, dark-colored substance, situated 
 on the left side, attached to the rumen, and between that stomach 
 and the diaphragm. It is closely tied to the stomach by blood- 
 vessels, and cellular texture. It is of a uniform size through its whole 
 extent, except that it is rounded at both ends. Of its use we are, in 
 a manner, ignorant ; it has been removed without any apparent injury 
 to digestion. Its artery is large and tortuous, and its vein is of great 
 size, and forms a considerable portion of that which conveys the blood 
 from the other contents of the abdomen to the liver. It is probably 
 connected either with the functions of the liver, or with the supply 
 of some principle essential to the blood. 
 
 It is subject to various diseases, inflammation, ulceration, increased 
 size, tubercles, hydatids, ossification ; but in the present state of cat- 
 tle medicine it is impossible to state the symptoms by which the 
 greater part of these are characteriaed. 
 
 The occasional seat of disease, the spleen, and which is found most 
 especially to have suffered, is too frequently overlooked. A beast in 
 high condition, over-driven, or placed in too luxuriant pasture, is 
 suddenly taken ill ; he staggers ; his respiration becomes laborious ; 
 his mouth is covered with foam ; the tongue burns ; he stands with 
 his head stretched out, laboring for breath ; he moans ; blood escapes 
 from the nostrils or the anus ; the disease runs its course in the 
 space of a few hours, and the animal dies. On opening him, the 
 vessels beneath the skin ai-e all gorged with blood ; the skin itself is 
 injected and red ; the lungs and abdominal viscera are congested 
 with blood ; the liver is gorged with it. It is inflammatory fever 
 that has destroyed the animal ; but the speen is most of all affected 
 and disorganized — it is augmented in size, softened, its peritoneal 
 covering torn, and blood has rushed from it and filled the belly ; or 
 the blood has oozed through the investment without any visible 
 rupture. 
 
 In such a malady, the skill of the practitioner can be of little avail. 
 Had the peculiar determination of disease to the spleen been dis- 
 covered, it could not have been ari-ested ; and all that can be 
 
320 CATTLE. 
 
 obtained is a lesson of wisdom ; a caution to adopt a more equable 
 and less forcing system of feeding, and tbe avoidance of all those 
 causes of general inflammation in which the weakest organ suffers 
 most, and by its disorganization, causes, or, at all events, hastens, 
 death. 
 
 Homceopathic treatment. — At the onset, aconitum should be pre- 
 scribed in repeated doses, which often suffices to arrest the disease. 
 If this result be not attained, and the brown color of the tongue 
 increases, we are to have recourse to arsenicum. If nervous Symp- 
 toms are observed, the animal making deep inspirations, during which 
 it shakes the entire body, hryonia is to bo employed alternately with 
 aconitum. Nux vomica, which is also to be alternated with aconitum, 
 is indicated when the splenic region is very painful to the touch, and 
 the animal frequently looks towards it. La.urocerasvs has proved 
 useful in a very obstinate case, where the pulse was small, the eye 
 fixed, the head directed upward, and the animal insensible, with the 
 exception of some convulsive movements, when the affected part was 
 touched. 
 
 THE LIVER. 
 
 This organ is situated on the right side of the abdomen, between 
 the manyplus and the diaphragm. It is principally supported by a 
 duplicature of peritoneum extending from the spine ; and is confined 
 in its situation by other ligaments, or similar peritoneal duplicature 
 connecting its separate lobes or divisions with the diaphragm. It' is 
 divided into two lobes of unequal size. The right lobe is the larger ; 
 the smaller one is comparatively diminutive. 
 
 The blood from the other contents of the abdomen, instead of 
 flowing directly to the heart, passes through the liver. It enters by 
 two large vessels, and is spread through every part of the liver by 
 means of the almost innumerable branches into which these vessels 
 divide. As it passes through the liver, a fluid is secreted from it, 
 called the Ule, probably a kind of excrement, the continuance of 
 which in the blood would be injurious, but which, at the same time, 
 answers a peculiar purpose in the process of digestion. 
 
 The bile thus secreted flows into the intestines, and enters the 
 duodenum thiough an orifice, the situation of which is marked out 
 by A, p. 291. It flows into the intestines as fast as it is secreted or 
 separated from the blood ; a portion of it, probably a comparatively 
 small portion, however, is received into a reservoir, the gall-hladder, 
 where it is retained until needed for the purpose of digestion. While 
 the ox is grazing or asleep, there is no necessity for the whole of the 
 bile to run on into the intestines, but a part of it accumulates in the 
 gall-bladder. While it is retained there, it undergoes some change ; 
 part of the water which it contains is absorbed, and the residue 
 becomes thickened, and more effective in its operation ; and when the 
 
INFLAMMATION OB TH3 LIVER. S21 
 
 animal begins to ruminate, and portions of food pass through the 
 fourth and true stomach into the duodenum, not only is the flow of 
 bile into the gall-bladder stopped, but, either by some mechanical 
 pressure on that vessel which no one has yet explained, or, more 
 probably, by the sympathy which exists among all the organs of 
 digestion, and the influence of the great organic nerve causing the 
 (probably) muscular coat of the vessel to contract, the bile flows out 
 of its reservoir, and proceeds to its ultimate destination, along with 
 the portion which continues to run directly from the liver into the 
 intestine, through the medium of the hepatic duct. This pear-shaped 
 reservoir, the gall-bladder, is placed in a depression in the posterior 
 face of the liver, and adheres to it by means of a delicate cellular 
 texture. The construction of this vessel deserves attention. It has 
 the same external peritoneal coat with the viscera generally ; beneath 
 is a thicker coat, evidently composed of cellular substance, in which 
 no muscular fibres have ye* been demonstratively traced, but in which 
 they may be well conceivea io exist, and in which, doubtless, they do 
 exist, in order to enable the gall-bladder to contract and expel its 
 contents. The inner coat is a very singular one. It has not precisely 
 the honeycomb cells of the reticulum in miniature, but it is divided 
 into numerous cells of very irregular and difierent shapes, in the base 
 of which, as in the cells of the reticulum, are minute follicular glands 
 that secrete a mucous fluid to defend the internal surface of the gall- 
 bladder from the acrimony of the bile which it contains. 
 
 INFLAMMATION OF THE LIVER. 
 
 Cattle, and especially those that are stall-fed, are subject to inflam- 
 mation of the liver. This appears evident enough on examination 
 after dSath, but the symptoms during life are exceedingly obscure, 
 and not to Be depended upon. An almost invariable one, however, 
 is yellowness of the eyes and skin ; but this accompanies, or is the 
 chief Characteristic of, obstruction of the biliary duct, and possibly 
 exists without the slightest inflammation of the substance of the liver. 
 It should also be remembered that there is scarcely any acute disease 
 to which cattle are subject, in which the liver does not sympathize. 
 
 Bile is secreted in great abundance in a healthy state of the animal, 
 and its secretion is very much increased under almost every intestinal 
 disease, on account of the sympathy which exists between the liver 
 and the other organs of digestion. The feeding too much on oil-cake 
 will produce in most cattle a yellowness of the skin during life, and 
 a yellow tinge of the fat and the envelopes of the muscles after death. 
 
 In addition to the common symptoms of fever, (quickness of the 
 pulse, heaving, dryness of the muzzle, heat of the mouth and root of 
 the horn, listless or suspended rumination,) those that would lead to 
 the suspicion of inflammation of the liver would be, lying continually 
 
322 CATTLE. 
 
 Oil the right side, slight spasms on that side, or wavy motions of the 
 skin over the region of the liver — a general fullness of the belly, but 
 most referable to the right side, and the expression of considerable 
 pain when pressure is made on that side. Occasionally, the animal 
 looks round on this part, and endeavors to rest his muzzle upon it. 
 There is usually some degree of constipation ; the beast does not 
 urinate so often or so abundantly as in health, and the urine is yellow 
 or brown, or, in a few cases, bloody. 
 
 The proper remedies are bleeding, physic, blisters on the right 
 side, and restricted diet,, from which everything of a stimulating 
 kind is carefully withdrawn. Tlie most frequent causes of this com- 
 plaint are blows, over-driving, the use of too stimulating food, and 
 the sudden suppression of some cutaneous disease. 
 
 Inflammation of the liver sometimes takes on a chronic form. 
 Perhaps it never assumed any great degree of intensity, or the intense 
 inflammation was palliated, but not removed ; and this state may 
 exist for some months, or years, not characterized by any decided 
 symptom, and but little interfering with health. Then commences 
 induration, or hardening of a portion of the liver, or of the greater 
 part of it, and accompanied by tubercles, vomicae, hydatids, and the 
 existence of the fluke-worm in the dxicts. 
 
 The difiiculty of detecting this chronic inflammation during the 
 Me of the animal throws much obscurity on the mode of treating it. 
 Permanent yellowness of the skin — a constant but not violent 
 cough — and the want of, or the slowness in acquiring, condition be- 
 yond a certain degree, would be the symptoms of most frequent 
 occurrence. The treatment should consist of the frequent exhibition 
 of gentle purgatives, with a more than the usual quantity of the aro- 
 matic (six ounces of Epsom salts, and half an ounce of ginger,) and 
 the food should be green, succulent, and as little stimulating as pos- 
 sible. Mercury, to which recourse is usually had, when a similar 
 complaint is suspected to exist in the human subject, would be worse 
 than thrown away upon cattle. In the majority of cases in which 
 it is used for the diseases of cattle, it produces decidedly injurious 
 effect. 
 
 Homoeopathic treatment. — The principal remedies are aconitvm at 
 first, then nux vomica, alternately with mercurius vivus. Murias 
 magnesias also deserves to be specially recommended. If the symp- 
 toms of jaundice predominate, chamomilla and mercurius vivus should 
 be employed, and when hard faeces predominate, nux vomica and 
 hryonia. Lycopodium is useful in ■•hronic cases, in the same manner 
 as when there are colics which disappear as long as the animal re- 
 mains lying down on the left side. 
 
 HEMORRHAGE FROM THE LIVER. 
 
 It has already been observed that when these animals are turned 
 
JAUNDICE, OR THE YELLv-WS. 323 
 
 on the fresh grass in the spring, or the fog in autumn, they are subject 
 to various plethoric or inflammatory complaints. The ravao-es of 
 apoplexy and inflammatory fever at these times have been described. 
 An Undue quantity of blood rapidly formed oppresses the whole 
 system, and, from some cause of determination to it, a particular 
 organ or part becomes violently congested or inflamed, and the ani- 
 mal is destroyed. The liver occasionally suffers in this way. 
 
 A heifer died, and on opening the belly, the cavity was found to 
 contain nearly six gallons of blood, which had escaped from a rup- 
 ture, two inches in length, in one of the lobes of the liver. 
 
 Certain beasts Have died of some obscure disease ; it has been rapid 
 iti its progress, and not characterized by any symptoms of great in- 
 flammation, or the inflammatory symptoms, if such had appeared, 
 have subsided, and those of evident and extreme exhaustion have 
 succeeded. The pulse has been feeble, or almost indistinct — the 
 mouth has been cold — the membranes of the mouth and nose pale. 
 The breathing has been accelerated, and the weakness extreme. 
 After death, the substance of the liver has been found softened ; it 
 has broken on the slightest handling ; it may be washed away, and 
 the various vessels which permeate it exposed : the peritoneal cover- 
 ing has been' loosened — elevated from the liver — and the interval has 
 been occupied by a clot of blood ; and from some rupture in this 
 covering, wliich has partaken of the softening of the viscus itself, a 
 quantity of blood has been poured out ; or it has oozed through the 
 covering, and partially or almost entirely filled the cavity of the ab- 
 domen. 
 
 In such a case, the resources of. medical art would be powerless ; 
 but every instance of haemorrhage from the liver should be regarded 
 as a warning against the adoption of too forcing a system of fatten- 
 ing, especially in young beasts, and in the spring or fall of the 
 year. 
 
 JAUNDICE, OR THE YELLOWS. 
 
 There are few diseases to which cattle are so frequently subject, 
 or which are so difficult to treat, as jaundice, commonly known by 
 the appropriate name of the yellows. It is characterized by a yellow 
 color of the eyes, the skin generally, and the urine. Its appearance 
 is sometimes sudden ; at other times the yellow tint gradually ap- 
 pears and deepens. In some cases it seems to be attended, for a 
 while, by little pain or inconvenience, or impairment of condition ; in 
 others, its commencement is announced by an evident state of gene- 
 ral irritation and fever, and particularly by quickness and hardness of 
 pulse, heaving of the flanks, excessive thirst, and the suspension of 
 rumination ; tc these rapidly succeed depression of spirits, and loss 
 of appetite, strength, and condition. The animals can scarcely be 
 induced to move, or they separate themselves from the herd, and 
 
324 CATTLE. 
 
 retiring to the fence, either slowly pace along the side of it, or stand 
 hour after hour, listless and half unconscious. Not ^n)^ the skin, 
 but the very hair, gradually becomes yellow ; a scaly eruption ap- 
 pears, attended by extreme itching, and sometimes degenerating into 
 the worst species of mange. It is seldom, indeed, that bad mange 
 appears among cattle without being accompanied by a yellow skin ; 
 and the cutaneous eruption was probably caused by the presence 
 and constant excretion of bile irritating the eshalent vessels of the 
 skin. A state of costiveness usually accompanies the yellow skin, at 
 least in the early period of the disease, although (Jjarrhoea, which no 
 astringents will subdue, may afterwards appear, and, in fact, will 
 generally wind up the affair, and carry the patient oflf. Jaundice 
 cannot long exist without being accompanied by general impairment 
 of health and loss of condition. Cows are particularly subject to it 
 in spring and autumn. The milk soon shares in the yellowness of 
 the other secretions, and occasionally acquires an unpleasant and 
 bitter taste. 
 
 The usual cause of jaundice is obstruction of the passage of the 
 bile from the gall-bladder into the duodenum. This obstruction is 
 effected in various ways ; but most frequently by biliary concretions, 
 calculi, or gall-stones. During the continuance of the bile in the 
 gall-bladder, a certain portion of the water which it contains is re- 
 moved by the process of absorption ; the residue becomes propor- 
 tionably thickened, and the most solid parts are either precipitated, 
 or form themselves into hard masses. Biliary calculi are not unfre- 
 quently found in the gall-bladder of cattle, of varying size, from that 
 of a pin's head to a large walnut. Their form indicates that they 
 were composed by some process of crystallization ; they are round, 
 with concentric circles, or conical, or assuming in a rude way the 
 form of a cube, or a pentagon, or hexagon. There is usually some 
 central portion of harder bile round which the rest is collected. They 
 are of less specific gravity than the bile, and even than water, and 
 are found swimming in the gafU-bladder. They are composed of the 
 yellow matter of the bile, with a portion of mucus holding it to- 
 gether. It is insoluble in water and alcohol, but it readily diffuses 
 itself in a solution of potash. 
 
 So far a,s can be observed, the presence of these calculi in the gall- 
 bladder does not inconvenience the animal, or interfere with health, 
 for they are found in great numbers of slaughtered oxen. At all 
 events, there are no recognized symptoms by which their presence 
 can be detected, or even suspected. In some cases the writer of 
 this work has detected more than a hundred small calculi in the 
 bladder of one ox. 
 
 Sometimes, however, they enter the duct (the cystic) which con- 
 veys the bile to the intestines. They are likely to do this on account 
 of theu- swimming on the' surface of the fluid which the gall-bladder 
 
JAUNDICE, OR THE YELLOWS. 328 
 
 contains. The cystic duct is large at its union with the bladder ; it is 
 a continuation of the neck of the bladder ; and the gall-stone may- 
 be easily pressed into the commencement of the tube : but it has 
 scarcely entered it before its passage is obstructed by the folds of the 
 inner coat of of the duct. These assume a semilunar form, with the 
 edges projecting toward the bladder, and they act as partial valves, 
 retarding the progress of the bile, so that it may not be all pressed 
 out at once, but gradually escape as the process of digestion may 
 require. 
 
 The gall-stone being thus impacted, violent spasmodic action takes 
 place in the muscles of the duct, occasioned by the irritation of its 
 continued pressure. It is fortunate, however, that, although the 
 muscles of these ducts act with some power, the obstruction is usu- 
 ally with no great diflSculty overcome. The duct distends ; as it 
 distends, these valvular folds lie closer to the sides, and no longer 
 oppose the passage of the calculus, which is pressed on until it 
 reaches the common duct.- The caliber of this tube is larger, and, 
 unless the calculus is of considerable bulk, no farther difficulty occurs 
 until it reaches the opening into the duodenum, which being situated 
 in the centre of a muscular prominence, acting as a valve, and pre- 
 venting the passege of all matters whether fluid or solid from the 
 intestine into the ducts, a new difficulty is opposed to the pro- 
 gress of the gall-stones, and there is some return of pain, and in 
 a few cases the pain is evidently more intense than in the early 
 stage. At length this sphincter muscle of the duodenum dilates ; 
 the calculus enters , the intestinal canal ; the pain ceases, and the 
 natural color of the skin returns. In this species of jaundice, we 
 have, in addition to the yellow skin, the heaving of the flanks, the 
 hard concentrated pulse, the diminished appetite, the insatiable thirst, 
 and the other symptoms of fever. Then, too, we have the alter- 
 nate coldness and heat of the ears, the roughness of the coat, the 
 urine becoming first of a transparent yellow, and then opaque red, 
 safifron-colored, or brown, and the sediment brown. The bowels 
 are constipated, the faeces seldom evacuated, and, when appearing, 
 are hard and black. 
 
 Bleeding is now clealy indicated, and that until the animal be- 
 comes faint. During this partial sympathy, the muscles of the duct 
 may cease their spasmodic constriction, and the calculus may pass 
 on. To this should be added powerful purgation, consisting of doses 
 of a pound and a half each of Epsom salts, or of a pound of the 
 salts, with ten grains of the Croton Tiglii ; the medicine being re- 
 peated once in six hours, until purging is produced. Mashes should 
 be given, to hasten and increase the action of the physic, and the 
 beast should, if possible, be turned out to grass during the day, and 
 taken up at night. Opium or digitalis, and particularly the latter, 
 may be given," in doses of half a drachm of either, with a view to 
 
CATTLE. 
 
 allay the violent constriction of the duct. From the knowledge that 
 biliary concretions dissolve in a solution of potash, considerable quan- 
 tities of nitrate and acetate of potash have been given, but with 
 doubtful success. Ether, hydrochlorate of ammonia, potash, and 
 soda, have also been fruitlessly administered for the same purpose. 
 
 Another mechanical cause of jaundice may be the obstruction 
 formed by the fasciola or fluke-worm. This singular parasite, resem- 
 bling in form a little sole, and of the natural history of which, or of 
 the changes that it has undergone, or may undergo, nothing is known, 
 is found in the livers of cattle, and especially of those that are bred 
 in low and marshy situations. They accompany almost every chronic 
 disease of the liver, and often exist in the healthy animal. They 
 inhabit the ducts into which the bile is poured from the smaller 
 vessels of the liver — they are swimming in the bile, and said to be 
 generally found working their way against the course of that fluid. 
 
 There is no case on record in which it has been proved by exami- 
 nation after death that the fluke-worm has mechanically obstnicted 
 the passage of the bile, and thus caused both the yellowness and the 
 spasm, yet it can easily be imagined that this will sometimes occur. 
 There are no peculiar symptoms to indicate the existence of these 
 worms, for they have never been voided from the mouth or the 
 anus : — to the first, there would be a mechanical impediment from 
 the construction of both the lower and upper orifices of the stomach ; 
 and the digestive process going on through the whole of the intesti- 
 nal canal would render the latter improbable, if not impossible. 
 Their presence could only be guessed at from the nature of the pas- 
 ture, or from their having been found in other beasts of the same 
 herd. 
 
 The same means would be adopted as in supposed obstruction by 
 a calculus, but with this probable difference, that the obstruction 
 would be more easily and quickly removed. 
 
 Of the other species of jaundice in which the attack is more 
 gradual, and apparently unconnected with pain, and in which the 
 symptoms are weakness, listlessness, oedematous swelUngs, high- 
 colored urine, hardened excrement, declining condition, and occa^ 
 sional death, anatomical observation has discovered various causes. 
 The state of the liver itself will sometimes account for every svmp- 
 tora. It may labor under chronic mflammation, without disoi-ganiza- 
 tion, and the secretion of bile will be considerably increased, and 
 produced more rapidly than the ducts can carry it ofi', or than it 
 can be disposed of in the process of digestion, and it would lurk in 
 the intestines, and be taken up by the absorbents and carried into 
 the circulation. At other times the diseased state of the liver pre- 
 vents the escape of the bile, whether in its natural or even diminished 
 quantity ; thus, general enlargement of the substance of the liver 
 will press upon and partially close the biliary ducts^ — tubercles, or 
 
JAUNDICE, OR THE YELLOWS. 327 
 
 othe# tumors in the liver will effect the same thing. Inflammation 
 ma)- exist in the ducts themselves. They may become thickened or 
 ulcerated, and thus cease to give passage to the bile, which will then 
 be taken up by the absorbents of the liver, or mechanically forced 
 back upon the vessels whence it was secreted. These are occasional 
 causes of jaundice ; and when they exist it will not be wondered 
 at that the complaint is obstinate, and too often fatal. 
 
 Sometimes the source of the evil may exist in the duodenum. It 
 may be inflamed or ulcerated, or thickened, and so the opening from 
 the biliary duct into the intestine may be closed : or the mucus 
 which may be secreted in the duodenum may be too abundant, or 
 of too viscid a character, and thus also the orifice may be mechani- 
 cally obstructed. 
 
 What symptom will indicate to the practitioner which of these 
 morbid states of the liver or its ducts, or if the first intestine, is the 
 cause of the disease ? or if it did, what means could he adopt in 
 such a case with the hope of ultimate success ? The treatment of 
 confirmed jaundice is a thankless and disheaj-tening business. The 
 practitioner, however, must look carefully and anxiously to the symp- 
 toms, and be guided by them. There is no general rule to direct him 
 here. If there is evident fever, he must bleed, and regulate his ab- 
 straction of blood by the apparent degree of fever. In every case 
 but that of diarrhoea, and at the commencement of that, he must 
 administer purgatives — in large doses when fever is present,or in 
 somewhat smaller quantities, but more frequently repeated, when 
 constipation is observed ; and in doses still smaller, but yet sufficient 
 to excite a moderate 'and yet continued purgative action, when nei- 
 ther fever nor constipation exists. Considering, however, the natural 
 temperament of cattle, the purgative should be accompanied by a 
 more than usual quantity of the aromatic, unless the degree of fever 
 should plainly forbid it. There are few things respecting which 
 veterinary practitioners differ more than the kind of purgative that 
 should be administered in this case. Some, who are usually partial 
 to the Epsom or Glauber's salts, here prefer the aloes. 
 
 It may not, perhaps, be quite a matter of indifference what purga- 
 tive is administered. The Epsom salts here, as in other cases, is the 
 safest, the most to be depended upon, and the most effective : but 
 the secret of treating jaundice, not with the almost invariable suc- 
 cess of which some speak, but with the best prospect of doing good, 
 is by the repetition of mild purgatives, accompanied, and their power 
 increased, and the digestive powers of the animal roused, and his 
 strength supported by the addition of aromatics and stomachics, in 
 such doses as the slight degree, or the absence, of fever may indi- 
 cate. The author certainly cannot confirm by his testimony the 
 opinion of the comparative ease with which the complaint may be 
 removed : he has not only found it to be one of the most common 
 
CATTLE. 
 
 affections of the liver, but one of the most untractable and fatal ;, and 
 this from the insidious manner in which it proceeds until it has fixed 
 itself on the constitution beyond the power of medicine to remove it. 
 The following short directions comprise all that can be done : — sub- 
 due the inflammation or fever by bleeding and physic ; — keep the 
 bowels afterwards under the mild but evident influence of purgative 
 medicine ; — add aromatics and stomachics to the medicine almost 
 from the beginning ; to these, if the strength and condition of the 
 animal should appear to be wasting, add tonics — the gentian root 
 will stand at the head of them ; — and lastly, when the disease has 
 been apparently subdued, a few tonic drinks will restore the appe- 
 tite, prepare for the regaining of condition, and re-establish the secre- 
 tion of milk. 
 
 homoeopathic treatment. — The chief remedies to be employed are : 
 mercurius vivus, nuz vomica, and chamomilla. Arsenicum is employ- 
 ed, if rumination be suppressed ; and lycopodium, if there be cough. 
 Mercurius soluhilis is, il is said, specific when the stools are whitish, 
 as sometimes happens in acute jaundice. Sulphur has more than 
 once sufficed to remove the disease. 
 
 THE PANCREAS. 
 
 This is a long, irregularly formed, flattened gland, confined to the 
 left side of the abdomen, in the neighborhood of, but not adhering 
 to, the fourth stomach, and mostly connected with the duodenum 
 and colon, by mesenteric attachments. It is of a pale red color, and 
 evidently composed of an accumulation of small gland.s, resembling 
 salivary ones : each of them is a secreting gland, and a duct proceeds 
 from each ; — these unite and form one common canal, which takes its 
 course towards the duodenum, unites itself with the biliary duct, 
 already described, and enters with it into the duodenum, as repre- 
 sented at h, in the cut in p. 291. 
 
 This gland appears to be subject to very few diseases, and the 
 symptoms of these diseases are, in the present state of knowledge of 
 the pathology of cattle, very imperfecll}' known. In a few instances, 
 enlargement of the pancreas has been found after death ; at other 
 times, there have been inflammation, tubercles, a schirrous induration, 
 and considerable abscess ; but there were no previous symptoms to 
 lead to the suspicion that this gland was the principal seat of disease, 
 and there were other morbid appearances in the stomachs or intes- 
 tines, to indicate sufiicient cause of death without reference to the 
 state of the pancreas. This is a subject which deserves the attention 
 of the veterinary surgeon, and on which no one has yet ventured to 
 write. 
 
 We are now prepared to follow the passage of the food from the 
 fourth stomach into the intestinal canal. 
 
CHAPTER XIV. 
 
 THE ANATOMY AND DISEASES OJ THE INTESTINES. 
 
 In cattle, the enormous development of the rumen, occupying 
 nearly three-fourths of the abdominal cavity, leaves but little room 
 for bulky intestines ; the bowels are therefore diminished in size, in 
 order that they may be mort rapidly packed wherever room can be 
 found for them. 
 
 The larger intestines, particularfy the colon and caecum, have 
 no collated structure, and, consequently, the food will pass through 
 them with great rapidity. Lest this, however, should prevent the 
 abstraction of all the nutriment which it contains, and thus interfere 
 with the destiny of cattle — the furnishing of the human being with 
 food while they are living and after they are dead — the intestinal 
 canal is greatly prolonged. The intestines of cattle are twenty-two 
 times as long as his body. 
 
 It will be remarked '(^, p. 291, and fig. 1, on next page,) that the 
 duodenum is, at its commencement from the stomach, little larger 
 than the jejunum and ileum, which are prolongations from it. In 
 consequence of the maceration of the food in the rumen, the double 
 mastication, and the mechanism of the manyplus, by means of which 
 every fibrous particle is seized and ground down, the food is nearly 
 dissolved before it enters the' fourth stomach ; it is easily completed 
 there, and the duodenum has nothing to do of this nature. On this 
 account, the duodenum of cattle is little larger than the small intes- 
 tines which succeed to it. 
 
 The duodenum and all the intestines have, like the stomachs, 
 three coats. The outer one is the peritoneum, or the membrane by 
 which all the contents of the belly are invested ; by which also they 
 are all confined in their natural situations, and by the smoothness 
 and moisture of which, all injurious friction and concussions are 
 avoided. The second is the muscular coat, supplied by the motor 
 organic nerves, and by means of the contraction of which the food is 
 propelled along the intestinal canal in the process of healthy diges- 
 tion, or hastened when those muscles are made to contract more 
 rapidly and violently under the influence o.' irritation, whether refer- 
 
S30 
 
 CATTLE. 
 
 able to disease or to some purgative dmg. The inner coat is a 
 mucous one, thickly studded with minute glands, which, in a state 
 of health, secrete sufficient mucous fluid to lubricate the passage ; 
 and, under the stimulus of a purgative, throw out a fluid increased 
 in quantity, and of a more aqueous character, and in which the con- 
 tents of the intestines are softened and involved and carried away. 
 
 1. The Duodenum. 
 
 2. The Jejunum. 
 8 The Ileum. 
 
 4. The CsDcum. 
 
 5. The Colon. 
 
 6. The Rectum. 
 
 7. The Mesentery. 
 
 8. Mesenteric Glands. 
 
 9. Blood-vessels. 
 
 THE DUODENUM. 
 
 On this coat likewise open the mouths of innumerable vessels — 
 Wie lacteal absorbents — which imbibe or take up the nutritive portion 
 of the food. These vessels ramify across the mesentery, and con- 
 vey this nutriment to a common duct that passes along it, and by 
 means of which it is carried into the great veins in the neighborhood 
 
THE JEJUITOM AND ILIUM. 331 
 
 of tlie heart, where it is mixed with the venous blood returned from 
 every part. By the power of the heart it is propelled through the 
 lungs, where it is purified and vitalized : and having been returned 
 to this organ it is driven through other vessels all over the frame, 
 and bestows nutriment and life on every part. 
 
 The food, in a state of perfect solution, and under the name of 
 chyme, is forced on by the muscular coat of the fourth stomach into 
 the duodenum, where another change immediately commences. The 
 food js separated into two distinct portions or principles — that 
 which is nutritive or capable of being imbibed by the lacteals — a 
 white fluid called chyle — and that which is either innutritive, or 
 which they reject, and which is propelled along the intestines and 
 finally evacuated. 
 
 There has been much dispute as to the manner in which this 
 separation is effected. The chyme that has been formed by the 
 agency of the gastric juice may contain in itself a tendency to this 
 separation, or precipitation of the excrementitious part ; or this may 
 be effected by some fluid secreted from the mucous coat of the du- 
 odenum ; or the bile and the pancreatic juice may be the main 
 agents in producing the change. 
 
 Ten or twelve inches down the duodenum, as may be seen at h, 
 p. 291, two ducts penetrate the coats of that intestine, and pQur 
 into it the fluid secreted by the pancreas and liver. It would seem 
 likely, from the distance from the stomach at which these fluids 
 enter, that some change had already taken place in the contents of 
 the duodenum, which was to be perfected by means of these auxilia- 
 ries. The separation or precipitation is more rapidly and effectually 
 made ; while the bile .also has some stimulating effect on the coats 
 of the stomach, urging the exhalents and the absorbents, and the 
 muscles of the intestines, to stronger and more effectual action ; and 
 the pancreatic juice may dilute the biliary secretion, and shield the 
 intestine from its occasional too great acrimony. 
 
 While, however, the bile is thus acting in promoting healthy di- 
 gestion, (and no animals afford more frequent illustration of the con- 
 nection between the biliary secretion and the digestive process than 
 cattle do,) the true notion of it is perhaps, that it is an excremen- 
 titious substance, containing properties that would be noxious to the 
 constitution, but, as in most of the contrivances of nature, the mode 
 of its evacuation answers another and a salutary purpose. 
 
 The duodenum terminates in the jejunum, but there is no assign- 
 able point where the one can be said to terminate and the other 
 begin. % 
 
 THE JEJ0NUM AND ILEUM. 
 
 These intestines, together with the duodenum, the caecum, and a 
 portion of the colon, wiU be seen (in the out p. 330, a.ifigs. 2 and 3.) 
 
332 CATTLE. 
 
 to be united together, and enfolded in one common expansion of the 
 mesentery. They lie on the right side of the belly, occupying the 
 flant, and resting upon the right portion of the rumen. The jejunum 
 and the ileum constitute the border of this mesenteric expansion, 
 and are disposed in the form of numerous spiral convolutions. If 
 they were unfolded, the length of these intestines would, in an ox 
 of common size, amount to more than one hundred feet. This 
 length of small intestine is designed to compensate for the want of 
 development and of cells in the larger ones. The food is detained 
 by the length of the passage, and also by the construction of the 
 convolution^ The principal absorption of chyle takes place in 
 them. ' 
 
 THE C^CUM. 
 
 It describes a considerable arch (see fig. 4, p. 330,) the superior 
 extremity of which is fixed to the portion of mesentery common to 
 it and the small intestines, while the inferior portion floats loose in 
 the abdomen, and is prolonged into the pelvic cavity, where it has a 
 rounded termination. The portion of food that can enter into it is 
 small, and cannot be detained long ther«, because there are no lon- 
 gitudinal bands to pucker the intestine into numerous and deep cells ; 
 but the contents of the caecum have the character of being more fluid 
 than in any other part of the intestinal canal. The length of the 
 caecum seldom exceeds a yard. 
 
 THE COLON. 
 
 This intestine is evidently divisible into two parts, (see fig. 5. 
 p. 330 ;) the one smaller than the caecum is supported by the com- 
 mon mesentery ; the other floats loose in the belly, and forms part ol 
 the second mass of intestines. It has convolutions, but is destitute 
 of muscular bands. It is less than the caecum, but combined with 
 the next and the last intest^e, the rectum, it measures more than 
 thirty-three feet. The want of mechanical obstruction to the pass- 
 age of the food . is thus made up by the increased length of the 
 viscera. In the colon, the process of digestion may be considered to 
 be in a manner terminated, and all that remains is faeculent matter, 
 that continues to be urged on in order to be expelled. 
 
 THE RECTUM. 
 
 This intestine, so railed from the straight course which it runs, 
 terminates the digestive canal. It has no longitudinal bands, for it 
 contains little beside the excrement that is to be discharged, or that 
 should least of all be detained. The lilcteal absorbents may still be 
 traced in this intestine, but it is probable that very little nutritive 
 matter is taken up, although, from the occasional hai-dened state of 
 the dung, it is possible that much fluid may be carried oC 
 
ENLARG EMENT OF THE MESENTERIC GLANDS. 833 
 
 A circular muscle, the sphincter, is always in action at the termi- 
 nation of the rectum, to prevent its contents from being involunta- 
 rily discharged. Its power is just suflBcient for the purpose ; and 
 it readily yields, when by the pressure of the abdominal muscles 
 and the diaphragm, the excrement is forced against it, in the vol- 
 untary efforts of the animal. 
 
 The contents of the rectum in cattle are semi-fluid — their nutritive 
 qualities are nearly exhausted, and they are of very inferior value 
 for agricultural purposes. 
 
 THE DISEASES OF THE INTESTINES. 
 
 These are too numerous, and destroy too many of our cattle. 
 Those which belong to the membranes that invest or line the intes- 
 tines, and that are referable to the greater part, or the whole, of 
 their extent, will with most convenience first come under consideration. 
 Those which affect only particular viscera, or parts of them, will 
 naturally follow. 
 
 ENLARGEMENT OF THE MESENTERIC GLANDS. 
 
 It has been stated that there are numerous vessels, termed lacteals, 
 opening on the inner coat of the intestines, in order to convey the 
 chyle to the thoracic duct, so that it may mingle with and supply 
 the waste of the blood. These little vessels, ere they reach the main 
 trunk, pass through a glandular body, in which some unknown 
 change is probably effected in the chyle. Some of these mesenteric 
 glands are represented a,t. Jiff. 8, p. 330. These glands occasionally 
 become unnaturally enlarged, and then, whether from the abstraction 
 of so much nutriment, in order to contribute to this enlargement, or 
 from the unknown change not taking place in the chyle before it 
 mingles with the blood, or from the constitutional disturbance which 
 the presence of such a body in the abdomen ijust produce, the 
 animal ceases to thrive, his belly becomes enlarged, cough and con- 
 sumption appear, and he gradually wastes away and dies. On exami- 
 nation after death, some of the mesenteric glands are of unusual bulk, 
 and occasionally have grown to an enormous size. 
 
 A cow having an internal tumor, showing on the right side, died. 
 On opening the abdomen, the first thing that presented itself, filling 
 the iliac region, was a large mesenteric gland, of irregular form, weigh- 
 ing 160 pounds. On making a section through it, its appearance was 
 chiefly that of a schirrous deposit. The mesenteric glands generally 
 were unhealthy, and many of them were schirrous. This case is a valu- 
 able one ; it is the only one on record of schirrous enlargement of the 
 mesenteric glands of the ox ; but the recollection of every practitioner 
 will furnish him with not a few instances of these tumors unexpectedly 
 presenting themselves on examination of the abdomen. They have 
 been found chiefly in young beasts that had been bred too much in 
 
CATTLE. 
 
 and in, or that had been weakly from other causes, and particularly 
 in those that had been subject to chronic cough, associated with 
 tubercles in the lungs. In low and damp situations these tumors 
 have been found on the mesentery of cattle that have been long 
 unthrifty and out of condition, and that have at length died apparently 
 in consequence of some other disease. 
 
 The association, however, with these diseases has diflFered so ma- 
 terially in different cases, and the symptoms have been so obscure, or 
 so much resembling those of various and almost opposite complaints, 
 that they have not yet been satisfactorily classed and arranged. 
 
 The trea^nent of these mesenteric enlargements, 'When they are 
 suspected and pretty well ascertained, would be a course of mild 
 purgatives, mingled with tonics, (the Epsom salts with gentian and 
 ginger, a dose sufficient to keep the bowels gently open being admin- 
 istered every morning,) with the exhibition of- from six to ten grains 
 of the hydriodate of potash, at noon and night, and the removal of 
 the animal to good and dry pasture. 
 
 INFLAMMATION OF THE BOWELS. 
 
 Of this malady there are two species : the first is inflammation of 
 the external coat of the intestines, accompanied by considerable fever, 
 and usually by costiveness ; tlie second is that of the internal or 
 mucous coat, and generally attended by violent purging. 
 
 The first of these, designated by the term Enteritis, is, in most 
 cases, sudden in its attack. Beasts of middle age — strong — in good 
 condition, and particularly working cattle, are most subject to it. 
 Calves, old beasts, and milch cows are comparatively exempt from it. 
 The disease is most frequent in hot weather, and after long-continued 
 drought. 
 
 The beast, that on the preceding day seemed to be in perfect 
 health, is observed to be dull — depressed — his muzzle dry — his hair 
 rough ; — he shrinks when his lotes are pressed upon, and his belly 
 seems to be enlargea on the left side. To these symptoms speedily 
 succeed disinclination to move^weakness of the hind limbs — trem- 
 bling of them — staggering — heaving of the flanks — protnision of the 
 head — redness of the eyes — heat of the mouth and ears and roots of 
 the horns, and a small, but rapid pulse, generally varying from 60 to 
 80 beats in a minute. Rumination has now ceased ; the appetite is 
 lost ; the fseces are rarely voided, and are hard and covered with a 
 jlazy mucus, and that mucus is sometimes streaked with blood ; — the 
 animal also moans vrith intensity of pain. 
 
 The symptoms rapidly increase ; the patient becomes more de- 
 pressed ; the pulse more feeble ; the moaning incessant, and the 
 beast is continually down. He becomes half unconscious, and is 
 evidently half-blind ; the mouth is filled with foam, and the tongue 
 is covered with a browish yellow deposit. There is grinding of the 
 
INFLAMMATION OF THE BOWELa. 
 
 teeth, and difficu]ty in the swallowing of liquids ; a tucked appear- 
 ance of the belly, mingling with the enlargement of the left flank > 
 
 and the whole of the belly is exceedingly tender. Until he is too 
 weak to raise himself, he is exceedingly restless, lying down, and 
 immediately getting up again, and with convulsive movements of the 
 muscles of the neck and extremities. The evacuation of the faeces is 
 entirely suppressed-, or a little stream of liquid excrement forces a 
 passage through the hardened mass by which the rectum is distended, 
 and that which is voided lias an exceedingly fetid and putrid smell. 
 This symptom is characteristic. The person who is accustomed to 
 cattle says that the beast is fardel-hound or sapped, but he often 
 mistakes the nature of the case, and fancies that diarrhoea instead of 
 costiveness exists. The urine becomes thick and oily and brown, and 
 has a peculiarly disagreeable and penetrating smell. As the disease 
 proceeds, the weal^ness and suffering increase, until the animal dies, 
 sometimes exhausted, but mostly in convulsions, and frequently 
 dischargmg a bloody fetid fluid from the mouth, the nose, and the 
 anus. 
 
 Sometimes, when the disease has not been attacked with sufficient 
 energy, and often in despite of the most skillful treatment, other symp- 
 toms appear. The animal seems to amend ; the pulse is slower and 
 more developed — rumination returns — the patient eats a little — the 
 enlargement of the flanks subsides — the excrement, whether hard or 
 fluid, is more abundantly discharged : but the beast is sadly thin — he 
 is daily losing ground — his coat stares — the hair is easily detached — 
 the" skin clings to the bones — he is sometimes better, and sometimes 
 worse, until violent inflammation again suddenly comes on, and he is 
 speedily carried off. 
 
 On examination after death, the first thing that presents itself is the 
 engorgement of the sub-cutaneous vessels with black and coagulated 
 bloodj and the discoloration of the muscles, softened in their consist- 
 ence and becoming putrid. The abdomen exhibits the efi'usion of a 
 great quantity of bloody fluid ; eight, ten, and twelve gallons have 
 been taken from it. The peritoneum is inflamed — almost universally 
 so ; — there are black and gangrenous patches in various parts, and on 
 others there are deposits of flaky matter, curiously formed, and often 
 curiously spotted. The liver is enlarged, and its substance easily 
 torn ; the rumen is distended with food, generally dry, and its lining 
 membrane inflamed and injected, and of a purple or blue tint ; the 
 reticulum does not escape the inflammatory action ; the manyplus is 
 filled with dry and hard layers, which cannot be detached without 
 difficulty from the mucous membrane of that stomach ; the fourth 
 stomach is highly inflamed, with patches of a more intense character, 
 and its contents are liquid and bloody, particularly towards the pyloric 
 orifice. The small intestines contain many spots of ulceration, the 
 lining membrane is everywhere inflamed, and they are filled with an 
 
83t> CATTLE. 
 
 adhesive or bloody mucous fluid ; the larger intestines are even more 
 inflamed ; they exhibit more extensive ulceration, and contain many 
 clota of eflfused blood. The rectum is ulcerated and gangrenous from 
 end to end. 
 
 There is usually considerable effusion in the chest ; the coverings 
 of the lungs are inflamed ; the bag of the heart more so ; the sub- 
 stance of the lungs is sometimes emphysematous, and at other times 
 gorged with blood, and the heart is marked with black spots out- 
 wardly, and in its cavities. The lining membrane of all the air-pass- 
 ages is of a red brown color ; the larynx and the pharynx are 
 intensely red, and so is the membrane of the gullet. 
 
 Of the causes of this disease it is difiicult to speak. It seems 
 occasionally to be epidemic, for several instances of it occur, of the 
 same character, and in the same district. 
 
 When isolated cases o(TCur, they may generaljy be attributed to 
 mismanagement. Exposure to cold, or the drinking of cold water 
 when heated with work ; too hard work in sultry weather ; the use 
 of water stagnant, impure, or containing any considerable quantity of 
 metallic salts ; the sudden revulsion of some cutaneous eruption ; the 
 crowding of animals into a confined place ; too luxuriant and stimu- 
 lating food generally ; and the mildewed and unwholesome food on 
 which cattle are too often kept, are fruitful sources of this complaint. 
 
 ffomceopathic treatment. — Aconitum is to be given in doses repeated 
 every fifteen or twenty minutes, until the most prominent symptoms 
 of the inflammation have disappeared. If this end be not attained 
 after some hours, or if, notwithstanding a perceptible improvement, 
 pain still remains, arsenicum is to be given. The medicine alternately 
 with aconitum, has sometimes, it is said, produced good effects. It 
 is particularly indicated when the disease has been oftcasioned by 
 cold drinks, or by improper food and disturbance of digestion. 
 When aconitum and arsenicum fail, we must have recourse to carbo 
 vegetahilis and rhus toxicodendron. 
 
 WOOD-EVIL, MOOR-ILL, PANTAS. 
 
 These are but varieties of the same disease, frequently produced, 
 as the first name would import, by browsmg on the young buds of 
 trees, and particularly on those of the ash and the oak. These 
 buds are tempting to cattle at the commencement of the spring, but 
 they are of too acrid and stimulating a character to be eaten with 
 impunity in any considerable quantities. Heat of the mouth and skin 
 — redness of the membranes — thirst — obstinate constipation — hard- 
 ness of the little faeces that are expelled — the covering of them with 
 mucus and blood — difficulty of voiding urine, and its red color and 
 penetrating odor — colicky pains — depression — are the characteristic 
 symptoms of this disease. 
 
 Some veterinarians give the name of wood-evil to complaints allied 
 
WOOD-EVIL, MOOR-ILL, PANTAS. SSI 
 
 to rheumatism, or being essentially rheumatic ; others consider it to 
 be a disease of debility, looking to the consequence .of inflammation, 
 and not to the inflammation itself. If any distinction were drawn 
 between wood-evil and enteritis in cattle, it would be, that although 
 in wood-evil there seems to be more affection of the head, and the 
 animal appears now and then as if it were rabid, there is not so much 
 intestinal inflammation, and the disease dose not so speedily run its 
 course. Wood-evil may last from twelve to twenty days. 
 
 The- prognosis, or expectation of the termination of the disease, is 
 always unfavorable when after a certain time much fever comes on, 
 or the oostiveness will not give way, or the urine is thick or bloodys 
 or the disease attains its full intensity in the space of a few days. 
 Then, instead of terminating in resolution, the inflammation runs on 
 to gangrene ; all the acute symptoms suddenly disappear, and death 
 is not far distant. On the other hand, the result will be favorable 
 when the disease does not reach that degree of intensity of which 
 it is capable — when, after a few days, the symptoms gradually dis- 
 appear, and the animal regains his former habits, and the excremeni 
 resumes its natural form and consistence. 
 
 The history that has been given of this disease will leave little 
 doubt respecting the course of treatment that should be pursued. A 
 malady of so intensely an inflammatory character should be met by 
 prompt and decisive measures : and to them it will, in its early 
 stage, generally yield. Nothing is so easy as to give relief to a 
 sapped or fardel-bound beast, before he begins to heave at the flanks 
 or ceases to ruminate ; but quickness of breathing, and heat of the 
 mouth, and evident fever, being once established, the animal will 
 probably be lost. 
 
 The patient should be bled. If it be simple costiveness without 
 fever, the abstraction of six or eight quarts of blood may sufiice ; 
 but if the symptoms of inflammation cannot be misunderstood, the 
 measure of the bleeding will be the quantity that tlie animal will 
 lose before he staggers or falls. Purgatives should follow— the first 
 dose being of the full strength, and assisted by quickly repeated 
 ones, until quick purging is produced. Hot water, or blisters, should 
 be applied to the belly, and the food of the beast should be re- 
 stricted to gruel and mashes. This will, in most cases, include the 
 ■whole of the treatment. . 
 
 If other spmptoms should arise, or other parts appear to be in- 
 volved, the practitioner will change his mode of proceeding accord- 
 ingly ; but he will be cautious how he gives aromatics or tonics 
 until' he is convinced that the state of fever has passed over, and 
 circumstances indicate the approach of debility and of typhus fever. 
 
 Homceopathic treatment— Ipecacuanha and verairum, alternately, 
 every quarter of an hour, are the means by which this disease haa 
 been cured, which, in general, proceeds with great rapidity. Aeon- 
 itum and arsenkum might be most properly admmistered. 
 
CATTLE. 
 
 DIARRHCEA AND DYSENTEKT. 
 
 The distinction between these two diseases, and it is of essential 
 importance to observe it in the treatment of cattle, is, that diarrhcea 
 consists in the evacuation of faecal matter, in an undue quantity, and 
 more than naturally liquid form. In dysentery, more or less mucus, 
 or mucus and blood combined, mingles with faeces. 
 
 The frequent and abundant evacuation of faecal matter, whether 
 with or without mucus, may be considered either as simple, or con- 
 nected with other diseases. In its former state it will be the sub- 
 ject of present coiisideration, and may be regarded as acute or 
 chronic. Acute diarrhoea may be produced by various causes ;— ^the 
 abuse of purgatives, by their being administered in too active a form 
 — feeding on certain poisonous plants — sudden change of food, gen- 
 erally from dry to green aliment, but occasionally from green to dry 
 — excess of food — the drinking of bad water — or by some humid and 
 unhealthy state of the atmosphere. Fi-om the last cause it usually 
 assumes an epizootic character, particularly in autumn. A great 
 many cows in a certain district are suddenly attacked by it, although 
 there is no reason to suspect that it is in the slightest degree conta- 
 gious. 
 
 Calves and milch cows are far more subject to this species of in- 
 testinal inflammation than are full grown or working oxen. 
 
 The proper treatment of acute diarrhoea will consist in the ad- 
 ministration of a mild purgative, in order to carry off any source of 
 irritation in the intestinal canal ; the abstraction of blood, if there 
 be any degi-ee of fever, and in proportion to that fever ; and then the 
 exhibition of alkalies and astringents. The most effectual medicines 
 are prepared chalk, opium, catechu, and ginger, in the proportions 
 of one ounce of the fijst, one drachm of the second, four drachms 
 of the third, and two of the last, in each dose, and to be adminis- 
 tered in thick gruel. 
 
 This will generally be successful : but, occasionally, these acute 
 cases of diarrhcea are obstinate and fatal ; and too often it -happens 
 that what has been' represented to the practitioner as a sudden 
 attack turns out to be the winding up of some chronic disease, and 
 he does not discover the mistake until it is too late. 
 
 Diarrhoea is not always to be considered as a disease. It is often 
 a salutary effort of nature to get rid of that which would be inju- 
 rious ; or it is a somewhat too great action of certain of the di- 
 gestive organs, which soon quiet down again to their natural and 
 healthy function. An occasional lax state of the bowels in calves is 
 known to be favorable to the acquirement of fat ; and a beast that 
 is well purged on being first turned on spring-grass or turnips, 
 thrives far more rapidly than another that is little, or not at all, 
 affected by the change. Diarrhoea, in some critical stages of disease, 
 
3IARRHCEA AND DYSENIERY. 335 
 
 "is to be hailed as the precursor of health, rather than feared as the 
 attack of a new malady : it should be so in pneumonia, red water, 
 and puerperal fever. All that is then to be done is to prevent its 
 becoming so violent as to depress the vital energies. Diarrhoea may 
 assume a chronic form, with greater or less severity, and producing 
 loss of condition and debility ; it may be prolonged for many a 
 month, and 15ven for years, and at length terminate fatally. This is 
 often the case with cows that have been drained of their milk and 
 badly kept. The diarrhoea of calves will be considered when the 
 diseases of those animals come under notice. 
 
 The treatment of chronic diarrhoea is difficult ana unsatisfactory. 
 Purgatives cannot be dispensed with, but they must he administered 
 ■with considerable caution. Both the medicine and the quantity 
 should be well considered, for if the aperient be not strong enough, 
 the disorder will be increased and prolonged ; and if it be too strong, 
 both these effects will be produced to a greater extent, and fatal 
 inflammation and superpurgation may ensue. Castor oil will be the 
 safest, and the most effectiial medicine, in doses from a pint to a 
 quart : and a small quantity, ten grains, of powdered opium, will not 
 interfere with the aperient quality of the oil, while it may allay irri- 
 tation. After two doses of the oil have been given, the powder 
 already recommended may bo tried, but with a double quantity of 
 ginger, and half a drachm of powdered gentian. After a while, a 
 drachm of Dover's powder may be given, morning and night ; and, 
 that also ceasing to have effect, the first powder may again be ad- 
 ministered. Alum whey is often of considerable service. If the 
 animal be turned out, it should be on the driest pasture, but it will 
 be better for her to be kept up with plenty of hay, and gruel to 
 drink. 
 
 Homoeopathic treatment — The cure of dian-hoea is effected by 
 different means. In the diarrhoea which bursts out suddenly, or the 
 acute form, we should commence with a couple of doses of aconitum, 
 at short intervals ; after which, in most cases, arsenicum and ipeca- 
 cuanha are very effectual. The diarrhoea brought on by cold often 
 yields to ucmitum alone, as that resulting from any irregularity in 
 diet yields to arsenic. If in the latter case there be also loss of ap- 
 petite, and if arsenic does not effect a cure, pulnatilla should be 
 given, or, when there is an absolute repugnance to food, antimonium 
 crudum, fespeciallv when the diarrhoea alternates periodically with 
 constipation. If there be frequent dejections without pain, we have 
 resource to rheum. Astirum is useful, if the evacuations are fluid, 
 and sometimes mixed with bloody mucus. 
 
 In the treatment of chronic diarrhoea, beside china, sulphur, cha- 
 momilla, and veratrum, which have been found useful more than once, 
 we should employ acidum phosphoricum, Bryonia, calcarea acettca, dul- 
 camara, magnesia, carbonica, petroleum and phosphorus. Diarrhoea is 
 
840 CATTLE. 
 
 usually accompanied with a general morbid state, with respect to 
 which we are to choose, among these several means, that which 
 suits best. Sulphur and arsenicum are the principal remedies for 
 diarrhoea in calves. 
 
 It is, however, with dysentery that the practitioner is most loth 
 to cope — a disease that destroys thousands of our cattle. 'This also 
 may be either acute or chronic. Its causes are too oft?n buried in 
 obscurit}^ and its premonitory symptoms are disregarded or unknown. 
 There appears to be a strong predisposition in cattle to take on this 
 disease. It seems to be the winding up of many serious complaints, 
 and the foundation of it is sometimes laid by those that appear to 
 be of the most trifling nature. It is that in cattle which glanders and 
 farcy are in the horse — the breaking up of the constitution. 
 
 Dysentery may be a symptom and a concomitant of other diseases. 
 It is one of the most fearful characteristics of murrain ; it is the 
 destructive accompaniment or consequence of phthisis. It is pro- 
 duced by the sudden disappearance of a cutaneous eruption ; it fol- 
 lows the secession of chronic hoose ; it is the consequence of the 
 natural or artificial suspension of every secretion. Were any secre- 
 tion to be particularly selected, the repression of which would pro- 
 duce dysentery, it would be that of the milk. How often does the 
 farmer observe that no sooner does a milch cow cease her usual sup- 
 ply of milk, than she begins to purge ? There may not appear to 
 be anvthing else the matter with her, but she purges, and in the ma- 
 jority of cases that purging is fatal. 
 
 It may, sometimes, however, be traced to sufficient causes, exclu- 
 sive of previous disease. Unwholesome food — exposure to cold — 
 neglect at the time of calving — low and marshy situations — the feed- 
 ing on meadows that have been flooded (here it is peculiarly fatal) — 
 the grazing upon the clays lying over the blue lias rock — the 
 neighborhood of woods, and of half stagnant rivers — the continua- 
 tion of unusually sultry weather — over-work, and all the causes of 
 acute dysentery may produce that of a chronic nature — or acute 
 dysentery neglected, or badly, or even most skillfully treated, may 
 degenerate into an incurable chronic affection. Half starve a cow, 
 or overfeed her, milk her to exhaustion, or dry her milk too rapidly, 
 dysentery may follow. 
 
 The following may probably be the order of the spmptoms, if they 
 are carefully observed. There will be a little dullness or anxiety 
 of countenance, the muzzle becoming short and contracted — a slight 
 shrinking when the loins are pressed upon — the skin a little harsh 
 and dry — the hair a little rough — there will be a slight degree of 
 uneasiness, and shivering, that scarcely attracts attention — then (ex- 
 cept it be the degeneracy of acute into chronic dysentery) constipa- 
 tion may be perceived — it will be to a certain degree obstinate — 
 the excrement will be voided with pam — it will be dry,' hard, and 
 
DIARRHOEA AND DYSENTERY 341 
 
 expelled in small quantities. In other cases, perhaps, purging will 
 be present from the beginning; the animal will be tormented with 
 tenesmus, or frequent desire to void its excrement, and that act at- 
 -tended by straining and pain,- by soreness about the anus, and pro- 
 trusion of the rectum ; and sometimes by severe colicky spasms. 
 In many cases, however, and in those of a chronic form, few of these 
 distressing symptoms are observed even at the commencement of the 
 disease, but the animal voids her faeces oftener than it is natural that 
 she should, and they are more fluid than in a state of health ; but 
 at the same time, she loses her appetite and spirits and condition, 
 and is evidently wasting away. 
 
 In acute cases, if the disease does not at once destroy the animal, 
 the painful symptoms disappear, and httle remains but a greater or 
 less degree of dullness, disinclination to food, rapid decrease of con- 
 dition, and frequent purging. The faeces are often voided in a pecu- 
 liar manner ; they are ejected with much force, and to a considera- 
 ble distance, and the process of shooting has commenced. The 
 faeces, too, have altered their character ; a greater quantity of mu- 
 cus mingles with them ; sometimes it forms a great proportion of 
 the matter evacuated, or it hangs in strings, or accumulates layer 
 after larger under the tail. The farmer and the practitioner anxiously 
 examine the evacuation. As the thin mass falls on the ground, 
 bubbles are formed upon it. They calculate the time that these 
 vesicles remain unbroken. If they burst and disappear immediately, 
 the observer does not quite despair ; but if they remain several 
 minutes on the surface of the dung, he forms an unfavorable opinion 
 of the case, for he knows that these bladders are composed of the 
 mucus that lined the intestines, and which is not separated from them 
 except under circumstances of great irritation; or which being 
 thrown off, the denuded membrane is exposed to fatal irritation. In 
 this state the beast may remain many weeks, or months ; sometimes 
 better, and sometimes worse ; and even promising to those who 
 know little about the matter that the disease will gradually subside. 
 The farmer, however, has a term for this malady, too expressive of 
 the result, although not strictly applicable to what is actually taking 
 place within the animal. She is rotten, he says, and she dies as if 
 she were so. There are cases of recovery, but they are few and 
 far between. Most cases gradually draw to a close. Tlie beast is 
 sadly wasted — vermin accumulate on him — his teeth become loose — 
 swellings appear under the jaw, and he dies from absolute exhaus- 
 tion; or the dejections gradually change their character — blood 
 mingles with the mucus — purulent matter succeeds to that — it is 
 almost insupportably fetid— it is discharged involuntaply — gangren- 
 ous ulcers about the anus sometimes tell of the process that is going 
 ■on within ; and, at length, the eyes grow dim and sunk in their orbits, 
 the body is covered wjth cold perspiration, and the animal dies. 
 
842 CATTLE. 
 
 In some cases the emaciation is frig'iiiful ; the skin cleaves to the 
 bones, and the animsil has become a living skeleton ; in others there 
 have been swellings about the joints, spreading over the legs gen- 
 erally, occasionally ulcerated ; and in all, the leaden color of the 
 membranes, the i-apid loss of strength, the stench of the excrement, 
 and the unpleasant odor arising from the animal himself, announce 
 the approach of death. ^ 
 
 The appearances after death are extraordinarily uniform, consid- 
 ering of how many diseases this is the accompaniment or the conse- 
 quence, and the length of time that it takes to run its course, and 
 during which so many other organs might have been, readily involved. 
 The liver is rarely in any considerable state of disease. The first and 
 second stomachs are seldom much affected ; the third stomach pre- 
 sents a variable appearance with regard to the state of the food that 
 it contains, and which is sometimes exceedingly hard, and sometimes 
 almost pultaceous, but there is no inflammation about the stomach 
 itself. The fourth stomach exhibits a peculiar change : there is an 
 infiltration or collection of serous fluid in the cellular substance be- 
 tween the mucous and muscular coat, showing some, but no very 
 acute, degree of inflammation in the submucous tissue. The small 
 intestines are frequently -without a single trace of inflammation, but 
 sometimes, however, they are thickened and corrugated, but not in- 
 jected. It is in the csecum, colon, and rectum, that the character 
 of the disease is to be distinctly and satisfactorily traced. 
 
 The account of these post mortem appearances is given at considera- 
 ble length, because they clearly indicate the hitherto unsuspected na- 
 ture of the disease — unsuspected at least among veterinarians ; and 
 they will probably lead to a mode of treatment that promises a 
 little more success than has hitherto attended the efforts of practi- 
 tioners. It is plainly inflammation (at first acute, but gradually 
 assuming a chronic, a more insidious and dangerous form,) of tlie 
 large intestines, the colon, ccBcum,, and rectum ; it is the dysentery of 
 the humdn being ; it is that which was once the scourge of the human 
 race, but thousands of whose victims are now rescued from its grasp 
 by the discovery of its real seat and character, and the adoption of 
 those measures which such a disease plainly indicates. 
 * If this malady be of an inflammatory type, the first, and most ob- 
 vious, and most beneficial measure to be adopted, is bleeding; and 
 this regulated by the age, size, and condition of the beast, the sud- 
 denness and violence of the attack, and the degree of fever. From 
 two to five or six quarts of blood should be abstracted. There must 
 be very great debility — the disease must in a manner have run its 
 course, or the practitioner will be without excuse who, in a case of 
 inflammation of the large intestines, neglects the abstraction of blood. 
 General bleeding — bleeding from the jugular — will be of service, as 
 lessening the general irritation, and the determination of blood to the 
 
DIARRHOEA AND DYSENTERY. 843 
 
 part ; but in this case the practitioner can in some measure avail 
 himself of the advantage of local bleeding, for by opening the sub- 
 cutaneous or milk vein he takes blood from the parietes of the abdo- 
 men, and from that portion of them which is neaiest to the inflamed 
 part. The repetition of the bleeding must depend on circumstances, 
 of which the practitioner will be the best judge. 
 
 Another abater of inflammation will be a. mild aperient. A little 
 consideration will show that this is not contra-indicated even by the 
 degree of purging which then exists ; for the retention of matter, 
 such as that discharged in dysentery, must be a far greater source 
 of ii-ritation than the stimulus of a mere laxative. 
 
 The kind of medicine is a consideration of far more consequence 
 than seems to be generally imagined. There would be a decided 
 objection to the aloes so fi-equently resorted to in these cases : there 
 would be some degree of doubt respecting that excellent and best 
 medicine for general purposes, the Epsom salts. Both of them might 
 add to the excessive irritation which the practitioner is so anxious to 
 allay. Castor oil will here, as in acute diarrhoea, be decidedly pre- 
 ferred, and in the same doses. Some judgment will be required as 
 to the repetition of the purgative. Its object is the simple evacua- 
 of morbid faecal matter, and not the setting up of any permanently 
 increased action of the bowels : therefore, if, instead of the com- 
 paratively scanty and mucous discharges of dysentery, a fair quantity 
 of actual faeces has been brought away, there can be no occasion 
 for, or, rather, there would be objection to, the continuance of the 
 purgative. Linseed oil certainly stands next in value to the castor 
 oil as an aperient, when the bowels are in an irritable state; 
 
 This being inflammation of the large or lower intestines, there will 
 be evident propriety in the administration of emollient injections. By 
 means of the injection or enema-pump, the intestines in the ox, 
 which are the seat of this disease, may be completely filled with 
 some emollient fluid ; and that which is most of all indicated here, 
 and especially in the early stage of treatment, is gruel, well-boiled 
 and thick ; a paijfull of it may be thrown up with advantage two or 
 three times every day. 
 
 Let it now be supposed that this treatment has been pursued 
 two or three days ; — if the discharges are more faecal, a little great- 
 er in quantity, and attended by less pain or less effort in the expul- 
 sion of them, that purpose has been effected which the piactitioner 
 was anxious to accomplish, and he must look about for other mea- 
 sures ; or, if the state of the animal remain the same, it will be 
 useless longer to pursue this plan. Then the surgeon refers once 
 more to the character of the malady — inflammation of the mucous 
 membrane of the large intestines — and he asks what he can bring in 
 direct contact with the diseased surface, that is likely to allay irrita- 
 tion or to abate inflammation. Opium immediately presents itself, at 
 
844 CATTLE. 
 
 once an astringent and an anodyne — an astringent, because it is an 
 anodyne — and. he determines to give it in doses of half a drachm, 
 and in the best form in which it can be administered, namely, in that 
 of powder, mixed with thick gruel. He likewise adds it to the gruel 
 of the injection, either under the form of powder, or he boils a few 
 poppy-heads in water, and then causes the gruel to be made with 
 the decoction. 
 
 Here all practitioners seem to agree. Whether they prepare the 
 way for the opium by the administration of an aperient, or whether, 
 deceived by the state of purging, they give it at once, they are all 
 anxious to try the power of this drug ; but -too many of them, either 
 forgetting or not knowing the nature of the disease, add medicines of 
 an opposite character, and that cannot fail of being injurious. They 
 administer astringents and tonics, which are useful and indispensable 
 in a later stage of the treatment, but,, while the inflammation re- 
 mains unsubdued, are only adding fuel to fire. There are too many 
 practitioners who scruple not to give alum and sulphate of zinc as 
 soon as they are called in to such a case, and before the lining 
 membrane of the intestines is prepared for their action. These drugs 
 are acrid — they are caustic as well as astringent — they are astrin- 
 gent because they are caustic, and they too frequently set up an- 
 other and destructive inflammation. 
 
 It is usual, however, to add something to the opium, in order to 
 increase or to regulate, or to modif)"^ its power ; and that which is 
 without comparison the most serviceable is one of the mild prepara- 
 tions of mercury, viz., calomel, or the blue pill, or mercury triturated 
 with chalk. Mere theory might induce the fear that mercury would 
 add to the irritation already too unmanageable, and so it would, if 
 given alone ; but, combined with and guarded by the opium, it has 
 the most beneficial effect : the opium does not produce costiveness — 
 the calomel does not gripe and purge, but irritation is allayed, while 
 the natural action of the bowels is promoted. 
 
 In order that this mode of treatment may have a fair chance, the 
 beast should be housed and fed on bran-mashes, a little hay, and 
 plenty of well boiled gruel. While the patient continues at grass, 
 the practitioner has no chance, however skillful in other respects his 
 treatment may be. So much depends on the avoidance of all green 
 and succulent food, that many a beast, from whom every symptom of 
 dysentery had disappeared, has relapsed, and been lost, from having 
 been turned out too soon. The green food of one day has produced 
 irreparable mischief. 
 
 There are other auxiliary measures which deserve consideration. 
 Setons in the dewlap have been strongly recommended. They may 
 be useful when much fever accompanies the early stage of dysentery, 
 for they will, in some measure, divert the current of blood from the 
 inflamed and irritated part, and thus lessen the local inflammation 
 
DIARRHCEA AND DYSENTERY 345 
 
 and dischftrge, and also the general fever ; but no very material de- 
 gree of benefit can be expected from them ; and there certainly 
 cannot be that importance which is sometimeb attached to the sub- 
 stance or the root that is inserted. The common cord, or hair-rope, 
 will answer every purpose : the black hellebore root, however, pro- 
 duces the speediest inflammation and the most copious discharge. 
 
 Fomentation of the right flank and the right side of the belly with 
 hot water, or, in acute cases, the blistering of those parts, will be far 
 more serviceable than any seton in the dewlap can possibly be. 
 
 That admirable disinfectant, the chloride of lime, promises to be 
 of essential service in the treatment of dysentery ; not only in chang- 
 ing the nature of the intestinal discharge, and depriving it of all 
 its putridity, but in disposing the surface of the intestine, with which 
 it may be brought into contact, to assume a more healthy character. 
 When applied externally to wounds and ulcers of every kind, it 
 effects wonders in both of these res'pects ; and, being properly 
 diluted, it has not been found to give any great pain, or dangerously 
 to increase inflammation in the most irritable ulcer. It may be ad- 
 ministered either by the mouth, or in the form of clyster. The 
 practitioner will probably avail himself of its aid in both forms. It 
 should not be mingled with any other drug ; but half an ounce of 
 the solution, or a drachm of the powder, may be mixed with a 
 quart of wateii and given between the regular periods for the ad- 
 ministration of the other remedies. 
 
 The reader will mind the caution as to the mode of administering 
 liquid medicine to cattle ; for in a disease so serious and so fatal as 
 dysentery, it cannot be too deeply impressed on the mind of the 
 practitioner. Whether the medicine be given by means of the horn 
 or the pump, it should flow as gently as possible down the gullet, 
 that it may not break through the floor of the oesophagean canal, 
 but have a better chance of passing on to the fourth stomach and 
 the intestines. 
 
 In this, as well as in the chronic stage of dysentery, a great deal 
 more depends upon attending to the comfort of the animal than too 
 many seem to believe. The patient should be housed, and well lit- 
 tered down, and, in some cases, moderately clothed. Of his food, 
 little portions at a time should be culled for him and off'ered tohini ; 
 and warm gruel and warm mashes should be frequently put withm 
 his reach. There can be no doubt that more benefit is connected 
 with that one word comfort, than can be procured from half the 
 drugs which the veterinary pharmacopoeia contains. 
 
 In many cases, and in every case that can be brought to a suc- 
 cessful termination, it will be observed, after the perseverance ot ten 
 days or a fortnight in this mode of treatment, that the pam precedmg 
 and accompanying the evacuations is materially lessened, and that 
 the nature of the matter evacuated is changed. The stools will pro- 
 
846 Oa TTLE. 
 
 bably be as frequent ; they will be more copious ; but less mucus 
 will be found in them, and they will have become more decidedly 
 faecal and not so offensive. ' The belly will be less tender ; the coun- 
 tenance less anxious ; the general appearance improved. The inflam- 
 mation of the inner surface of the large intestines will have materi- 
 ally subsided, but the habit of purgation will continue for a while, 
 and will be increased by the state of relaxation and debility in 
 •which the vessels are left.. Then, but not until then, astringents 
 will be admissible and highly beneficial. 
 
 Catechu stands at the head of this class of medicines in such a 
 case ; and its power may be increased by the addition of oak bark, 
 or it may be given in a decoction of oak bark. The opium must not, 
 however, be omitted ; for although direct inflammation may have 
 been subdued, and relaxation and debility have followed, much irrita- 
 bility may remain, to control which the soothing power of opium will 
 be required. 
 
 To catechu and opium it has been usual to add chalk ; for in all 
 these diseases there is a tendency in the stomach, and probably in the 
 intestinal canal, to generate a considerable quantity of acid. A 
 greater source of irritation can scarcely be imagined when the state 
 of the lining membrance of the large intestine is taken into considera- 
 tion. The chalk, or the carbonic acid of the chalk, will unite with 
 and neutralize this acid, and render it harmless. Theoretic chemistry 
 would lead to the substitution of magnesia for the chalk, for the 
 carbonic acid being withdrawn, it might be feared that the caustic 
 lime would be injurious ; but experience has proved that magnesia is 
 not so efficacious in cattle ; that, in fact, it seems to be almost inert, 
 ■while chalk has usually answered the purpose intended, and no 
 inconvenience has resulted from it. 
 
 Some practitioners strangely mingle vegetable and mineral tonics 
 together, forgetful of the decomposition which frequently, or almost 
 constantly, ensues, and the impairment or total loss of medicinal power. 
 Vegetable astringents agree best with the constitution of cattle, and 
 they will not often deceive. 
 
 The nature of the disease, however, being considered, will the 
 praotioner confine himself to the astringents ? He has now to strag- 
 gle with the consequences of inflammation — the weakness and want 
 of tone which inflammation has produced, not only in the part itself 
 but in the whole system. He will also take into consideration the 
 natural temperament and constitution of cattle ; and that they will 
 not bear disease, nor the treatment of disease, like some other animals. 
 Diseases speedily run their course in cattle, and the patients often 
 sink under the prompt and vigorous and scientific treatment of the 
 malady. An ox may bear one copious bleeding well ; but he Cannot 
 be bled again and again. He will derive the usual advantage from 
 purgation to a certain extent, but sare must be taken lest it degen- 
 
DIAR.RHCEA AND DYSENTERY. 847 
 
 erate into the disease which is now under consideration. The practi- 
 tioner will therefore mingle stomacliics, and probably tonics, with his 
 astringents, in this case. Here also he will find the vegetable the 
 best. E.Yperience of its beneficial effect has made ginger a necessary- 
 ingredient in almost every medicine, unless the animal evidently 
 labors under fever. Gentian is an admirable tonic and stomachic ; 
 and if to these be added Colombo and casoarlUa, there is sufiSoient 
 choice. The proportions of the different medicines will necessarily 
 vary with the age and strength of the animal, and the character, 
 duration, and ravages of the disease. 
 
 Vegetable astringents and tonics having been fairly tried, and 
 either not producing the desired effect, or beginning to lose their 
 power, the mineral ones may be resorted to. The preference should 
 undoubtedly be given to alum, and that in the common and very 
 convenient form of alum whey. (See List of Medicines.) To this 
 the usual quantity of ginger may be added without producing decom- 
 position ; and, if it should be deemed advisable, the opium may be 
 continued. Should this not succeed, or not to the full extent wished, 
 blue vitriol (sulphate of copper) may be substituted ; and to tliis 
 the opium will be a necessary auxiliary. The dose should be about 
 one drachm of the former and half a drachm of the latter. There is 
 no other mineral astringent or tonic that can be depended on or safely 
 given. 
 
 Clysters should not be neglected in this stage of the disease. 
 With the assistance of the injection-pump, they promise to be as 
 efficacious as any medicines that can be administered by the mouth, 
 for they may be brought into immediate contact with the inflamed or 
 ulcerated surface. Gruel may be made with a decoction of poppy- 
 heads, already recommended. To this may succeed an infusion of 
 catechu, decoction of oak-bark, and with or without opium ; and 
 possibly a weak solution of alum or blue vitriol. The practitioner 
 will here, however, proceed with considerable caution. 
 
 The malady being apparently subdued, there will be need for much 
 caution in the after-treatment of the animal. He must not soon 
 return altogether to green meat, and more especially not to lu-xuriant 
 pasture. The best way to prevent diari-hoea is to continue to 
 give a small quantity of hay foi- some time after turning to grass, and 
 not to keep him too many hours at a time from water. When 
 coming on, keep the ox as much as possible on hay and bran, and let 
 him have water often in small quantities. 
 
 For a long period after a severe attack of this complaint, the animal 
 will be subject to occasional diarrhoea, and will require careful man- 
 agement. The best thing to be done is to get him, as quickly as the 
 state of his constitution will admit, into fair condition, and sell him; 
 but there will be some difficulty in accomp.ishing this, for abundance 
 even of the most who'-esome food will oftei be more than his debUi- 
 
34S CATTLE. 
 
 tated powers of digestion can manage, and hoove, or diarrhoea, or 
 dysentery, will ensue. At the best, he will rarely be got beyond fair 
 condition, and with that the farmer must be content. While there are. 
 many cases of permanent recovery from dysentery, there are but few 
 cases in which the patient has afterwards grazed and fatted as well 
 as any other beast. 
 
 However perfect may seem to be the cure, the animal that has 
 once been a decided shooter should never be bred from. There is a 
 taint about him which will almost certainly be communicated to his 
 stock. Dysentery is not only the pest of certain districts, and espe- 
 cially of cold and wet ones, but of certain breeds. But there is not 
 tlie slightest reason for believing that the. dysentery of cattle is 
 contagious. 
 
 As the large intestines are the principal, and, in most cases, the 
 only seat of that inflammation which is characterized by the term 
 dysentery, other intestines are occasionally subject to maladies either 
 peculiar to them, or in which the neighboring viscera participate to a 
 greater or less extent. 
 
 Homosopathic treatment. — When shght, dysentery resembles severe 
 diarrhoea, and requires the remedies which have been indicated under 
 the head of the latter disease. 
 
 After some doses of aconitum, arsenicum is to be given, especially 
 when the evacuations are liquid, or of a greenish color. However, 
 mercurius vivus is the chief remedy for this disease, more especially 
 when it occurs under an epidemic form, a thing which is not unusual 
 in spring and at the commencement of summer, when very warm 
 days alternate with cold nights. This remedy is Specially indicated 
 when the gums are pale and spongy, the teeth loose, the saliva from 
 the mouth viscid and fetid, when there are frequent efforts to empty 
 the bowels, with a discharge of fetid wind, and scanty dejections 
 mixed with mucus, which presently assume a greenish gray, or a 
 brown tint, or which, accompanied with mucus and blood, pass away 
 in a liquid form after great efforts ; the belly is swollen and painful 
 to the touch, as also the lumbar region ; the rectum projects outside 
 the anus ; it becomes much inflated and extremely sensitive. 
 
 In calves, diarrhoea, accompanied with emaciation and loss of 
 appetite, very often puts on the dysenteric character ; the animal 
 every moment passes liquid matter of a greenish or yellowish color. 
 In such a case, puUatilla is a specific. Benefit has also been obtained 
 from chamomilla, and, when the evacuations were white, from mer- 
 curius vivus. 
 
 COLIC. 
 
 Of this disease there are two varieties. The one is flatulent 
 COLIC, arising from the distension of certam portions of the intestines. 
 
COLIC. 343 
 
 occasioned by the food contained in them undei-going a process of 
 fermentation. The pain which the animal evidently suffers, liis mean- 
 ings, his striking at his belly with his hind feet, a swelling on the 
 right side of the belly, the occasional discharge of gas from the mouth 
 and anus, constant restlessness, continual getting up and lying down 
 again immediately, and all this accompanied by fever, would induce 
 the suspicion that the animal was laboring under flatulent colic. 
 
 There are various reasons, however, why cattle should seldom be 
 subject to this complaint. . By the maceration which the food under- 
 goes in the paunch, and the second mastication to which it 'is sub- 
 jected in rumination, it is prepared for speedy and perfect digestion. 
 There is neither time nor disposition in the substances contained in 
 the intestinal canal for this process of fermentation to be set up ; and 
 if there were, there are no labyrinthine irregularities to detain the 
 gas, but it would be readily pressed on by the common peristaltic 
 motion of the bowels, and expelled. Spasmodic colic has sometimes 
 been mistaken for that which has been occasioned by the distension 
 of the bowels ; or, more frequenty, inflammation of the outer coat of 
 the intestines has been confounded with flatulent colic. 
 
 This species of colic will generally be relieved by the administration 
 of almost any aromatic drink ; but the chloride of lime, as in hoove, 
 is most to be depended upon. Two drachms of the chloride dissolved 
 in a quart of warm water, to which an ounce of the tincture of ginger, 
 (or two drachms of the powdered ginger,) and twenty drops of essence 
 of peppermint have been added, will form one of the most effectual 
 colic drinks that can be administered. The choride unites with the 
 extricated hydrogen gas, and causes it, or the greater part of it, to 
 disappear ; while the aromatic stimulates the intestine to contract 
 upon and force forward and expel any small portion that may remain. 
 
 The beast should be walked about ; exercise alone will sometimes 
 cause the gas to be expelled ; but the owner must not adopt the 
 dangerous expedient of driving or worrying the beast with dogs, 
 otherwise he may produce strangulation, or netting, or rupture of the 
 intestines. 
 
 Should the first dose, and gentle exercise for a quarter of an hour. 
 not produce relief, a purgative drink should be given, and that of an 
 aloetic nature, as more likely to operate speedily. Take of Barbadoes 
 aloes four ounces, pimento powdered two ounces, and gum Arabic two 
 ounces ; pour on them a quart of boilintf water ; stir the mixture 
 well, and often ; when it is cold, add half a pint of spirit of wine, and 
 bottle the whole for use : shake the bottle well before the requisite 
 quantity is poured out. Clysters of warm water, or thin gruel, 
 should "not be neglected, and with each clyster two ounces of the 
 aloetic tincture should be administered. Friction on the belly and 
 flanks is occasionally useful, and, in obstinate cases, it will be advisa- 
 ble to stimulate the whole of the belly with spirit of turpentine wpU 
 
850 CAI TLE. 
 
 rubbed in. In very bad cases, but not until other remedies have 
 been apphed, it will be useful to bleed. Warm mashes, warm gruel, 
 and good old hay, should constitute the food of the beast for some 
 time afterwards. 
 
 A more prevalent species of colic, is the spasmodic. It is spasm, 
 or contraction of a portion or portions of the small intestines, and 
 accompanied by more excruciating pain than the former. The ani- 
 mal is exceedingly uneasy, lowing, pawing, striking at his belly with 
 his hind legs or his horns ; continually lying down and getting up, 
 becoming very irritable, and sometimes being dangerous to handle. 
 It is distinguished from flatulent colic by the smaller quantity of gas 
 that is expelled, the comparative absence of tension or enlargement 
 of the belly, the more evident spasms relaxing for a little while, and 
 then returning with increased violence, and the freedom with which 
 the animal moves during the remissions. 
 
 The feeding on acrid plants, or even on healthy food too great in 
 quantity or too nutritive, the commencement of feeding on grains, ex- 
 posure to cold after work, the drinking of too cold watei-, and espe- 
 cially after exercise, or of water impregnated with metallic salts, are 
 occasional causes. More dangerous ones are the long continuance of 
 purging, and also the long continuance of costiveness. The treat- 
 ment will be the same, except that as this proceeds from irritation in 
 the intestinal canal generally, or in paiticular portions of it, which is 
 apt to run on to inflammation, bleeding will be earlier resorted to ; 
 and the practitioner will not sufier the first symptom of inflamma- 
 tion to appear, without adopting the best method of subduing it. 
 After every case of colic, whether flatulent or spasmodic, the animal 
 will require some attention and nursing, for in both of them the in- 
 testines are considerably weakened and predisposed to a repetition of 
 the attack, and there are few maladies, the habit of the recurrence 
 of which is so soon formed. 
 
 Homoeopathic treatment. — The curative means are aconitum (one 
 or two doses), and then arsenicum (three or four doses). If these 
 remedies diminish the sufferings a little, but the constipation still 
 continues, nux vomica is given, when the faecal evacuations are in 
 small hard lumps ; opium, when they are blackish, as if burned, and 
 when it becomes necessary to extract them from the rectum with the 
 hand ; plumbum in the most obstinate cases, where the rectum is 
 empty. We may also try carbo vegetabilii and colocynthis. Consult 
 the articles Diarrhoea and Distension of the Rumen by Gas, for these 
 two symptoms are sometimes associated in colic. 
 
 STRANGULATION OF THE IXTESTINES. 
 
 Spasmodic colic, if neglected, or bidding defiance to medical treat- 
 ment, occasionally leads to such an entanglement of different parts of 
 
THE CORDS, OR GUT-TIE. S51 
 
 the bowels with each other, that they become tied into a kind of knot, 
 and tiie passa'ge of food along them is obstructed. When the small 
 intestines of cattle are observed hanging loose, as it were, at the end 
 of the mesentery, (see fig. 2, p. 330,) it is not to be wondered at, if, 
 in the disturbed, increased, hurried, and sometimes inverted peristaltic 
 motion which takes place in consequence of cohc, one portion of the 
 intestine should be entangled among the rest, and the fatal knot 
 should be tied. Occasionally a small piece of fatty matter disengages 
 Itself from the mesentery and hangs floating in the belly, and then, 
 either in the changes of situation which the bowels undergo in natu- 
 ral exercise, or more particularly in the commotion of colic, it en- 
 twines itself round a portion of the intestine, and obstructs the pass- 
 age. These twists, and loops, and knots, are sometimes strangely 
 intricate. When the dead animal lies before the practitioner, it is 
 almost impossible to unravel them. This is the true net or knot, so 
 dreaded in some parts of the country. It is the result of those 
 colicky pains which have been mistaken for strangulation, and which 
 have been increased and hurried on to the pioduction of this involved 
 state by the absurd and brutal measures that have been adopted. 
 Strangulation having once taken place, there can be no remedy. All 
 that can be done is to attack every case of colic in good earnest, as 
 soon as it is perceived, for no one can tell how soon the displacement, 
 twist, knot, or whatever it be, will occur in consequence of the per- 
 verted action of the intestiaes, or the violent struggles of the animal, 
 caused by the torture which he endures. 
 
 THE COEDS, OR GUT-TIE. 
 
 This is another singular and fatal species of intestinal strangula- 
 tion. It is not of unfrequent occurrence in some districts, and espe- 
 cially in wet and marshy situations : it is peculiar to the ox, and is 
 rarely observed in him after the second or third year. The beast 
 shows disinclination to food — ramination is suspended, or performed 
 in a listless, interrupted manner — the animal appears to be griped — 
 he stiikes at his belly with his hind legs — he lies down, and, as he 
 gets up again, bows his back in an extraordinary way, and then, all 
 at once, stretching out every limb, he gives the spinal column a 
 somewhat concave form. Small quantities of faeces are voided, min- 
 gled with mucus, and sometimes with blood ; and if the animal is 
 examined, by introducing the hand into the rectum, he evidently 
 suffers extreme pain. 
 
 The ailment is referable to one side more than the other, and 
 generally to the left side. The hind leg on that side is frequently 
 advanced and then retracted, and, in some cases, becomes partially 
 paralyzed. 
 
 These symptoms are more and more alarming : if the ox can be 
 
852 CATTLE. 
 
 induced to eat, the griping pains are immediately increased — the 
 belly swells — the countenance becomes anxious — the ears, the horns, 
 the nose, and the thighs become cold — the pulse is small and accele- 
 rated, and scarcely to be felt — the breathing is laborious and heard 
 at a distance — the mouth and nostrils are pale. The disease con- 
 tinues during six, seven, or eight days : it yields to no medicine — it 
 is aggravated hj most of the measures adopted — it is especially so if 
 the beast is moved about— and at length death terminates the period 
 of suffering. 
 
 On examination, strangulation of some part of the intestine is 
 found, and generally of the small intestine. It is tied by a distinct 
 and evident cord — in some cases it is the spermatic cord, which, 
 after castration unskillfuUy performed, or now and then by mere ac- 
 cident, has been retracted into the belly, and has become enlarged, 
 and has had tumore forming on it, and particularly at its extiemity. 
 Oftener it is an adventitious or unnaturally formed membrane, which 
 becomes entangled round the intestine, and assumes the appearance 
 of a cord. 
 
 The mode of operation, in castrating bullocks, is often very absurd. 
 Some practitioners pride themselves on performing it with scarcely 
 the loss of any blood. They open the scrotum, and lay bare the 
 spermatic cord, and then, by mere dint of pulling and twisting, they 
 tear it out. There is, certain!)', no bleeding, and the portion that 
 remains immediately retracts into the belly ; but the consequence of 
 all this violence is that inflammation "ensues — tumors, false mem- 
 branes are formed, and the foundation is laid for this complaint. 
 Others draw the cord out as far as they can without tearing it, and 
 then cut it off close to the pelvis. There is no external bleeding in 
 this case ; but there is bleeding within the cavity of the belly, and a 
 source of irritation is set up by the presence of this blood, and va- 
 rious abdominal diseases ensue, and, among the rest, the cords, or 
 ffiU-tie. 
 
 It is not, however, to be uniformly traced to this cause alone. It 
 seems, especially, to prevail in low and damp situations — it has fol- 
 lowed the use of half mouldy and unwh-.lesome fodder — it has 
 seemed to be connected with hard work, and that on an irregular or 
 steep surface ; and some have imagined that it is most prevalent 
 where the floor of the ox stables is too much inclined, on account of 
 the great pressure on this part of the abdomen, and especially in the 
 act of rising. It can be readily believed that any source of irritation, 
 whether of the spermatic cord, or of the intestines lying in the 
 neighborhood of it, or of the intestinal canal generally — in fact, that 
 any or all of the sources of common colic may be the predisposing 
 or immediate causes of this species of strangulation. 
 
 Although it has been stated that no medicine seems to be of 
 avail, the patient should not be abandoned. There is an operation, 
 
THE CORDS, OR GUT-TIE. 
 
 apparently difficult and dangerous, but really simple, easy to be per- 
 formed, and generally effectual. 
 
 It will be evident that this operation should be performed, the 
 side line being used, and the beast remaining standing close to a 
 wall, and fastened to it as well as circumstances will permit. The 
 incision should be made on the left side, and taking, as the centre of 
 it, the spot at which the flank is generally punctured in cases of 
 hoove, and where a small portion of the jejunum, and that which is 
 the most likely to be entangled, is protruded over the rumen, and 
 floats by itself at the extremity of the mesentery. It should be a 
 vertical incision, or a little oblique, in a direction from behind for- 
 ward. A small opening should first be made, through the integu- 
 ment and muscle, avoiding, if possible, the peritoneum. Into this 
 the first and second fingers of the left hand should be introduced, 
 and thus, by means of a probe-pointed bistoury, guarded and guided 
 by these fingers, the wound may be enlarged so as to permit the 
 introduction of the hand of the operator. There will probably be a 
 considerable gush of blood when the external oblique is first divided, 
 but that will, speedily cease by the retraction of the artery. 
 
 The peritoneum should next be divided, if it has not been so 
 already, and the hand of the surgeon, the arm having been bared 
 and well oiled, should be introduced into the wound ; the epiploon 
 or cawl gently torn ; and the hand passed among the intestines in a 
 direction upward and backward, or a little behind the kidneys. The 
 operator will soon feel the strangulated part, and the cord by which 
 it is suspended or tied, and usually attached to some part of the 
 pelvis. Having satisfied himself with regard to the situation of the 
 cord, he will withdi-aw his hand, and, taking another shorter and 
 more curved and probe-pointed bistoury, and having it in the hollow 
 of his hand, and guarding the cutting edge with his finger and 
 thumb, he will introduce it into the abdomen, find out the cord again, 
 and cautiously divide it. The hand will once more be removed, in 
 order to get rid of the bistour)', and then re-introduced to ascertain 
 whether the whole of the strangulated part has been liberated, which 
 is easily effected by tracing all the neighboring circumvolutions and 
 pa.ssing them through the hand. 
 
 The operator being satisfiedas to the state of the bowels, brings 
 the edo-es of the wound together, and confines them by a sufficient 
 number of stitches, including the peritoneum, muscle, and integu- 
 ment, in the same stitch. A pledget of tow is placed over the wound, 
 and a broad bandage passed tightly several times round the belly, 
 which must not be removed during the first six or eight days. 
 
 The majority of cattle thus operated upon are saved, and the 
 wound is usually healed in somewhat less than a month. It may, 
 however, be supposed that after the extensive opening into the abdo- 
 minal cavity, and this laceration of the cawl, and groping and cutting 
 
354 CATTLE. 
 
 among the intestines, some alarming sj'mptoms will occasionally 
 supervene. The belly ■will swell, and sometimes to a considerable 
 extent. Fomentations and, if necessary, scarifications may be resorted 
 to. There may be manifest symptoms of fever, as shiverings, heav- 
 ing at the flanks, and cessation of mmination. Blood should then 
 be abstracted, according to the state of the patient; half-pound 
 doses of Epsom salts should be given morning and night, until the 
 bowels are moderately opened, and the beast should have little be- 
 sides mashes and gruel, and should be kept as quiet as possible. 
 
 INTROSUSCEPTION OF THE BOWELS. 
 
 This is another fatal consequence of colic. While certain portions 
 of -the ileum or jejunum generally, but occasionally of the larger 
 bowels, are distended by gas, other parts are spasmodically contracted, 
 and then, by the increased peristaltic motion which is going on, the 
 collapsed part of the superior or anterior intestine slides, or is forced 
 down, into the distended part behind ; or, by that inverted action 
 which takes place in tire intestine commotion of colic, a contracted 
 portion of the bowel slides or is foi-ced into the distended part before, 
 and thus one intestine is strangely contained within another, and 
 that occasionally reaching to a considerable extent. The mesentery 
 is usually torn in this unnatural procedure, for otherwise that too 
 must be taken up or carried down into the distended intestine above 
 or below. 
 
 It will be easily conceived that this will inflict great torture on the 
 beast, and an examination after death will sufficiently prove the in- 
 tensity of the suffering ; for there will be much inflammation, and 
 generally gangrene of the involved part ; and sometimes of both por- 
 tions of the intestine. The symptoms by which the practitioner may 
 be induced to suspect, or may know, that colic has run on to intro- 
 susception, are not yet determined. Increase of pain, attended by 
 obstinate constipation, rapid prostration of strength, and compara- 
 tively little fever, may be obscure indications. It is evident that this 
 case must be beyond the reach of medical skill. 
 
 INVERSION OF THE RECTUM. 
 
 It has occasionally happened in the straining of diarrhoea, and in 
 the still more violent efforts with which the faeces are expelled in 
 dysentery, that a portion of the rectum is protruded from the anus ; 
 the sphincter muscle of the anus then contracts violently upon it, 
 and no effort of the animal can draw it back, nor will it readily yield 
 to any external force employed. The blood is necessarily congested 
 in the protruded intestine, from the situation of the part ; the gut is 
 intensely red, and it gradually becomes livid, black, gangrenous. 
 The animal all the while is making frequent and violent efforts, during 
 which small quantities of excrement, or mucus, or blood, or gas, are 
 
CONSTIPATIO^. 8S< 
 
 extricated ; the protrusion of the gut increases ; irritative fever en- 
 sues ; and death speedily follows. 
 
 In order to allay irritation, and in some measure lessen these efforts 
 by which more of the intestine is expelled or its return prevented, 
 a pint of castor oil with two drachms of opium should be adminis- 
 tered, and a quantity of blood, varying with the size and condition 
 of the animal, abstracted. The protruded part should be thoroughly 
 cleaned, and diligently fomented, during the space of an hour, with 
 a decoction of poppy-heads, lukewarm. Gentle, but long-continued 
 efforts should then be made to return the intestine, which will be 
 accomplished much oftener than would be imagined if the operator 
 will have patience enough. The gut having been returned, cold 
 water should be applied around the anus, and for a considerable 
 time, in order that the sphincter muscle may more powerfully close, 
 and confine the intestine in its proper situation. It may, however, 
 again protrude, but it should be immediately returned, and care 
 having been taken to allay the irritation of the bowels and of the 
 system generally, the straining will gradually cease, and the intestine 
 will no longer be forced out. 
 
 If the protrusion continues in despite of every effort, and the part 
 begins to swell, and to become black, and fetid, and mortified, and 
 the pulse is small, and the mouth hot, and the ears cold, and the 
 muzzle dry, and the eyes red, and the appetite and rumination are 
 suspended, and the animal is rapidly becoming weak, the practitioner 
 must have recourse to a bold and dangerous operation, but which 
 will succeed much oftener than it will fail : he must cut off the pro- 
 truded intestine close to the anus. There will probably be considera- 
 ble haemorrhage, but he must not be alarmed at that ; it will be bene- 
 ficial rather than injurious ; it will prevent or abate inflammation, 
 and it will cease long before the strength of the patient is exhausted. 
 The little portion of intestine half protruded at the anus will gradu- 
 ally return ; the sphincter muscle will contract ; union of the divided 
 portions of the intestine will take place, and the animal will perfectly 
 recover. 
 
 Homoeopathic treatment. — After having reduced the intestine, pre- 
 viously oiling it, we should prescribe internally belladonna and mer- 
 cnrius vivus, if symptoms of inflammation be observed. When the 
 accident has been caused by the effects occasioned by constipation, 
 this is a case for recurring to murias magnesice, just as urgilla is 
 suitable when diarrhoea is the cause of the accident. Arsenicum also 
 is a very effectual means in the latter case. 
 
 CONSTIPATION. 
 
 The immediate cause of many of these affections of the bowels is 
 constipation. The beast is sapped or hound. This constipation is 
 
358 CATTLE. 
 
 often exceedingly difficult to remove, not, perhaps, from any want of 
 power in the intestiiial canal to be acted upon by purgative medi- 
 cines, but from the impossibility of getting any considerable propor- 
 tion of the purgative into contact with the internal surface of the 
 bowels. It has already been observed that in a state of health much 
 of the fluid swallowed by cattle enters into the rumen, and is detained 
 there for the purpose of macerating the food and preparing it "for 
 rumination ; and we have proof, and that sufficiently annoying, that 
 in some circumstances of disease, all the fluid swallowed goes into 
 the rumen, and is lost so far as the purpose for which it was ad- 
 ministered is concerned. It has not unfrequently happened that six, 
 seven, and eight days have passed, and the bowels have remained in 
 a constipated state. This must of necessity aggravate the symptoms 
 of many diseases, and lay the foundation for others. 
 
 When the state of the animal indicates the administration of the 
 Epsom salts, they should be accompanied by the usual quantity of 
 some aromatic, (half an ounce of ginger,) and be given in as gentle a 
 way as possible. There can scarcely be a better way than suflfering 
 it to run from a long narrow-necked bottle introduced into the mouth. 
 Should not this operate at the expected time, a second dose should 
 be given, and, probably, with the same quantity of the aromatic ; cer- 
 tainly so if little fever be present. If this, however, should .have no 
 effect, it is very probable that from some sympathetic influence ex- 
 tending over the whole of the digestive organs, the roof of the rumen 
 is open, or the pillars of which that roof is composed are in a relaxed 
 state, and yield even to the pressure of a fluid gently poured down 
 the gullet. Then the next dose (for the purgative must be continued 
 until it does operate, and the nature of that purgative, and the 
 knowledge of the manner in which the quantity already given has 
 been disposed of, remove all fear of inflammation or superpurgation 
 being produced) must have an increased proportion of aromatic, in- 
 creased in defiance of existing fever, and increased to the full extent 
 to which the practitioner dares to go. Probably, a cordial-drink (an 
 ounce of ginger and the same quantity of carraway powder) would be 
 given with advantage ; for the rumen might be roused to its natural 
 action by the stimulus, and the pillars of its roof might be closed, and 
 the next dose might run on through the manyplus into the abomasum. 
 The rumen may possibly be roused to act in another way ; a portion 
 of the fluid that it contains may be injected into the oesophao-ean 
 canal by a process somewhat resembling that by which the pellet of 
 food is thrown there for remastication ; and the muscles of that canal, 
 and of the base of the gullet, not being able to grasp it because it is 
 a fluid, it will necessarily pass on through the manyplus into the 
 fourth stomach and intestines. 
 
 It is by some mechanism of one of these kinds that purgincr is at 
 length established after obstinate cases of constipation ; or, when th& 
 
"WORMS. 357 
 
 animal dies and almost all the purgative medicine that has been given 
 is found in the rumen, it is because that stomach has not been suffi- 
 ciently stimulated. There is something in the structure of cattle 
 which renders certain medical rules and pi-inciples altogether inap- 
 plicable, and which, in defiance of all fever, occasionally compels us 
 to mingle strange doses of aromatics and stimulants with the very 
 means by which we are endeavoring to subdue inflammation. This is 
 a very important consideration in the treatment of disease. 
 
 Somoeopathic treatment. — The more or less inflammatory state 
 which generally accompanies it, requires that we commence the 
 treatment witli a dose of wonitum. The most eflectual means then 
 is nux vomica ; it is indicated cliiefly, when the evacuations from the 
 bowels are scanty, hard, covered with mucus, and when the animal 
 frequently draws up the belly. If there be no thirst, we should 
 have recourse to china and bryonia. The latter remedy is also suita- 
 ble when the constipation has been produced by cold, a circumstance 
 in which it frequently alternates with diarrhoea. Opium and argila 
 must be employed when the inactive state of the intestinal tube 
 allows nothing to escape from the body, and the animal remains lying 
 down, though evincing no pain. In very obstinate constipation, 
 where the rectum is empty, and also where only a small quantity of 
 matter escapes, which is not very hard, plumbum never fails to be 
 eflectual. 
 
 CALCULI. 
 
 It has been stated (pp. 299 and 300) that various concretions are 
 found in the rumen of cattle. It is the natural situation for them, 
 for there the food is longest detained, and there they have time to 
 form. A few, but much smaller, calculi are occasionally found in 
 the reticulum ; others, composed of thin and friable concentric layers, 
 occupy, yet comparatively rarely, the large intestines of cattle ; but 
 they also are not of great size, for tlie food passes too rapidly over 
 the smooth surface of these portions of the digestive c^ai. There 
 are no symptoms by which their presoncffecan be recognized, nor is 
 there any evidence of their being the cause of disease, although it is 
 not improbable that the presence and pressure of these bodies, and 
 the irritation produced by them, may in some instances be the cause 
 of colic, «trangulation, and other serious afiections. 
 
 These occasionally are found in the intestines of cattle, but in no 
 great quantities ; nor are there any authenticated accounts of their 
 being tlie cause of irritation or disease. The food is so perfectly 
 prepared for digestion, and that process is so rapidly accomplished, 
 and the nutriment is so completely extracted, that there is little left 
 for the support of worms ; nor, if they are received into the intes- 
 
858 CATTLE. 
 
 tines in the state of ova, or eggs, would they be likely to escape the 
 processes of digestion which take place in cattle. 
 
 The Amphistoma conicum, a worm with a mouth, or the appear- 
 ance of one, at each end, and often found plentifully in the intestines 
 of birds, frequently inhabits the rumen and reticulum of cattle. It 
 is here of considerably larger size, and swells into a somewhat coni- 
 cal form. 
 
 The Taenia denticulata, the denticulated tape-worm, small in size, 
 and the neck becoming fine, and sometimes almost thread-like, is 
 found in the fourth stomach and in the small intestines. 
 
 The Lumhricus teres, the common intestinal round worm, lives in 
 the small intestines. 
 
 A small species of the Strongylus is a frequent companion of the 
 last ; and another small long worm, the Tricocephalus affinis, with 
 its minute head attached to its lengthened and thread-like neck, has 
 been discovered in the caecum. 
 
 The presence of these worms is rarely taken into account by the 
 practitioner, and few means are taken for their expulsion. 
 
 Mention has already been made of the h3'datid {Comurus cere- 
 bralis^ inhabiting the brain ; and others ( Cysticerci tenuicolles) 
 found in the liver, the lungs, the spleen, and in the peritoneum and 
 the pleura ; the Strongylus filaris, occupying the bronchial tubes of 
 cattle, and the Distoma hepaticum, the Jluke worm, swimming in the 
 biliary ducts. 
 
 Homoeopathic treatment. — The chief remedy is china, in multiplied 
 doses, and then sulphur ; if there be a dislike for food, antimonium 
 erudum should be given. 
 
 This is an accumulation of fluid in the cavity of the belly. The 
 whole of that cavity is lined with, and every viscus which it contains 
 is covered by, a polished glistening membrane, so that the contents of 
 the abdomen may glide over and move easily among each other, and 
 the injurious effects of friction be as much as possible avoided. In a 
 state of health there are certain vessels which continually secrete or 
 pour out the fluid that is requisite for this purpose, and which are 
 called exhalent vessels ; and there aie others ihat take this fluid up 
 and carry it into the circulation when it has discharged its duty, or 
 when it is secreted in undue quantities, and which aie denominated 
 absorbent vessels. Dropsy, then, is the consequence of the pouring 
 out of an undue quantity of fluid, and faster tlian the absorbents can 
 carry it away ; or it is the pouring out of the natural quantity while 
 the absorbents are paralyzed, or do not do their duty in remo\ ing it ; 
 and in either way it accumulates in the abdomen. It is easy, there- 
 fore, to suppose, that when the lining membrane generally, or a por- 
 
DROPSY. S5B 
 
 tion of it, is inflamed, and a greater quantity of blood than usual is 
 determined to that part, the secretion from the exhalent vessels will 
 be increased ; and in consequence of this there will be accumulation 
 of fluid in the bag of the heart, when that organ, or its investing 
 membrane, is inflamed ; dropsy in the chest will be the consequence 
 of pleurisy, and dropsy of the abdomen that of inflammation of the 
 peritoneal membrane generally, or of any part of it. Chronic inflam- 
 mation of the liver or spleen, or of any pai'ticular portion of the intes- 
 tinal canal, will have the same termination from' increased action of 
 the exhalents ; a similar effect will occasionally be produced by the 
 sudden stopping of any long-continued evacuation, or acute or 
 chronic eruption ; and on the other hand, feeding in low, marshy 
 situations, the privation of wholesome aliment, and eVery cause of 
 gerip-al debility, will produce an accumulation of fluid from loss of 
 po. in the absorbents. 
 
 ".ute dropsy the practitioner has occasional examples. A 
 beast, nparently well on the preceding day, suddenly exhibits 
 manife.- symptoms of inflammation of the bowels. The disease 
 proceeds in defiance of all medical treatment, and in two or three 
 days the patient is lost. On examination after death, the traces of 
 inflammation of the peritoneum are sufficiently evident ; there is 
 deposition of flocculent matter ; there are adhesions, but, most impor- 
 tant of all, the belly is filled with clear, or turbid, or bloody fluid, 
 and the death of the animal was as much occasioned by the irritation 
 produced by the pressure of this fluid, and the labor of breathing 
 ■which it occasioned, as by the previous or still-existing inflammation. 
 
 Of chronic dropsy, or a slower filling of the belly, he has more 
 frequent proof. The beast increases slowly in size ; it is an enlarge- 
 ment, not of the left side as in hoove, or of the right as in flatulent 
 colic, but of the belly generally, and sometimes almost as slow as in 
 the increase of condition. It evidently is not that, for the limbs are 
 ■wasting, or if they occasionally increase in size, it is a puffy cedema- 
 tous enlargement, and not the accumulation of flesh and fat. The 
 animal at the same time is dull ; disinclined to move ; the skin is 
 dry ; the coat is rough ; the thirst is excessive ; there is alternate 
 constipation and diarrhoea ; the membranes of the mouth and nose are 
 pale, and the conjunctiva is of a feint yellow. By degrees the belly 
 drops, and leaves a considerable hollow at the flanks, and by tapping 
 on the sides the evident fluctuation of water can be perceived. The 
 pressure of the fluid on the diaphragm lessens the cavity of the chest, 
 and does not leave sufficient room for the lungs to expand ; labor of 
 breathing ensues— it increases ; the animal is not able to stand long, 
 and when he lies down the respiration is so difficult, and the feeling 
 of suffocation is so strong, that he scrambles up again as qulrklv as 
 his remaining strength will permit, and at length dies, either of abso- 
 lute suflfocation or mere debility. 
 
360 CATTLE. 
 
 The chance of success in the treatment of such a disease must be 
 little. The first object is to relieve the sad oppression under which 
 the animal labors, and that must be effected by puncturing the belly, 
 and suffering the fluid to escape. There is neither art nor danger 
 about the operation. The beast should be tied up close, and a side 
 line put on ; a puncture should be made with a lancet or trochar 
 under the belly, six or eight inches from the udder, and half as much 
 from the middle line of the bell)', and on the right side — the milk 
 vein and the artery which accompanies it being carefully avoided. 
 The opening should not be larger than would admit the little finger ; 
 and if it be made with the trochar, the tube may be left in the wound 
 until the fluid has quite run out. 
 
 The wound being thus small, there is no need for the often fruitless 
 care to close it again with adhesive plaster when the purpose for 
 which it was made has been effected. There will not only be no 
 danger, but manifest advantage, in a small drain of this kind being 
 left open ; for the fluid which may continue to be secreted will drib- 
 ble away during two or three days, and thus permit the peritoneal 
 membrane and the abdominal viscera (freed from the oppression 
 around them) to recover their healthy tone ; whereas, if the wound 
 be immediately closed, the fluid of dropsy will begin at once to 
 accumulate again, and there will be far less chance of effecting per- 
 manent benefit. The quantity of fluid that is sometimes got rid of 
 by means of this operation is very great. It is by no means uncom- 
 mon for twenty gallons to escape, and there are records of thirty-two 
 gallons having been drawn at once. There is little chance of perma- 
 nent cure in cases like these, for there must have been great disease 
 and disorganization in order to produce effusion to this extent, and 
 that disease must have been of long standing, and therefore not easy 
 to be removed. In addition to this, all the viscera of the abdomen 
 must have been debilitated, and have lost their natural tone and 
 function by the continued pressure and maceration. Still a cure is 
 worth attempting, for the practitioner has done little by the mere 
 temporary relief which the operation has afforded. 
 
 In order to prevent the refilling of the belly, two objects must be 
 accomplished, namely, the determination of this fluid to some other 
 part where it shall be regularly discharged, and the restoration of the 
 general health of the animal, and, with this, the proper balance 
 between the exhalent and absorbent vessels. It is therefore usual to 
 give a dose of physic immediately after the operation, that the fluid 
 which might otherwise begin again to fill in the belly may be carried 
 off by the discharge thus established ; the physic is repeated as fre- 
 quently as the strength of the animal will "permit. This is a way of 
 proceeding, however, not very favorable to the re-establishment of 
 Health and strength, and therefore much greater reliance is placed 
 on a course of di a-etic medicine, with which tonics can be com- 
 
HERNIA, OR RUPTURE 
 
 bined ; purgative medicine being still occasionally given. Half an 
 ounce of nitre, with a quarter of an ounce each of tartrate of iron, 
 commom liquid turpentine, gentian, and ginger, may be given daily 
 with great advantage. Bran and malt mashes will be useful at first, 
 and when the beast goes again to grass, care should be taken that 
 the pasture is good, but not too luxuriant or rank. In general, some 
 weakness and disinclination to food will remain two or three days 
 after the operation, attended at first by considerable heaving, and 
 apparent distress, for it is a great change from the tumid and over- 
 loaded belly to the perfectly free and natural state of its contents, 
 and which do not at once accommodate themselves to that change. 
 
 The belly so frequently fills again after the lapse of two or three 
 weeks, that it will be prudent to part with a cow that has been drop- 
 sical as soon as she can be got into tolerable condition. The exhibi- 
 tion of diuretic and tonic medicines will, perhaps, stave off the return 
 of the disease until this can be accomplished ; but the organs of 
 digestion have been so debilitated, and these exhalent and absorbent 
 vessels have bpen so habituated to an unnatural action, that a perfect 
 and permanent restoration to health can seldom be expected. A 
 second operation may be attempted if the belly has filled again, but 
 the chances of success are then most materially diminished. 
 
 There is scarcely a book on cattle medicine in which, if this disease 
 be mentioned at all, there is not strict caution that the beast should 
 not have too much water. This is altogether erroneous. The object 
 to be accomplished is to restore the animal as nearly as possible to a 
 state of health ; and this can never be effected by cuitailing the 
 proportion of fluid that is necessary for the maceration and digestion 
 of the food, and the supply of all the secretions. A state of unna- 
 tural thirst and fever would, on the contrary, be induced, which 
 would weaken the anknal, and dispose it for a recurrence of the 
 disease. 
 
 SomceopatJiic treatment. — The remedies employed in this affection, 
 and in the order in which they are here enumerated, are dulcamara, 
 digitalis, hellehorus niger, arsenicum, and chiiia ; to each some days 
 should be allowed, in order to expend their action. It is on the 
 china principally that reliance should be placed. In one case, where 
 all means fsyled, benefit was derived from lycopodium, whose action 
 may be said to be very powerful in internal dropsies. Ascites 
 complicated with anasarca has been cured solely by alternate doses 
 of china and arsenicum, a mode of proceeding which experience war- 
 rants recommending. 
 
 HERNIA, OR RUPT0RB. 
 
 A portion of the intestme occasionally protrudes through the walls 
 of the abdomen. This may be the consequence of external violence, 
 ifi 
 
CATTLE. 
 
 the beast having been gored by one of its companions. The external 
 wound may probably be small, or, in some cases, the skin may not be 
 broken at all, but the internal wall of the belly is injured, and par- 
 tially or entirely ruptured. In consequence of this, a tumor soon 
 appears, varying in size according to the extent of the injury. It is 
 a portion of the intestine that is protruding. The enlargement is 
 tender when pressed upon, but it does not seem to interfere with the 
 health of the animal, and a fortnight or three weeks elapse before any 
 serious consequence is observed ; at length the tumor begins to 
 increase very rapidly ; the animal e.xpresses considerable pain on 
 being moved, and is only comparatively easy when lying down, and 
 even then it moans occasionally ; the breathing is quickened ; the 
 countenance is anxious ; the pulse is quick and small ; rumination has 
 stopped, and the usual evacuation of faeces is diminished. It is 
 plainly a protrusion of the bowels, and now attended with some 
 degree of strangulation, or pressure of the edges of the wound upon 
 them, and thus obstructing the passage of their contents. The tumor 
 is generally soft and yielding, and, on pressure, a gurgling noise is 
 heard within it. On inspection of the cut, p. 330, and observation 
 of the loose manner in which the small intestines are attached to the 
 edge of the mesentery, it will be easy to account for the occasional 
 enormous size of the tumor, and the quantity of intestine which is 
 protruded. 
 
 It is rarely possible, by any manipulation [taxis), to return the 
 bowel ; and if it could be returned, it would immediately escape 
 again. It is therefore loss of time to endeavor thus to treat the case. 
 It would be worse than loss of time, for considerable inflammation 
 may be set up by a long-continued and rough handling of the part. 
 
 The beast must be thrown and held on his back, with the hind 
 parts somewhat elevated. An incision rnust be made through the 
 skin, corresponding with the length of the tumor, especial care being 
 taken that the protruded intestine, which will be found immediately 
 underneath, be not wounded. Then, if there be any strangulation of 
 the intestine, which in most rases there will be, the first and second 
 fingers of the left hand must be introduced between the bowel and 
 the edge of the wound ; a crooked knife (a bistoury) must next b^ 
 passed cautiously between the fingers, and the wound enlarged suffi- 
 ciently to enable the protruded mass to be returned.' The bowel 
 having been thus replaced in its natural cavity, the edges of the 
 wound through the walls of the belly must be brought together and 
 retained with stitches ; the skin, if necessary, being dissected back a 
 little, in order to get at the whole of the wound. Stitches must then 
 be passed through the skin, the divided edges of which should be 
 brought together in the same manner. In . a few cases it will be 
 practicable, and always advisable when practicable, to include the 
 skin and the muscular wall of the belly in the same stitch. A pled- 
 
HERNIA, OR R.:PTURE. 363 
 
 get of fine tow must be placed over the incision, and upon that an- 
 other pledget, smeared with simple ointment. This must be confined 
 by a bandage fire or six inches wider than the wound, and which 
 must be passed twice or thrice round the body, firmly sewed, and, if 
 possible, not removed for ten days. At the expiration of that pei-iod, 
 the edges will be found to have adhered along the greater part of the 
 incision, the stitches may be withdrawn, and what remains unhealed 
 may be treated as a common wound. Should much oedematous 
 swelling appear on either side of the bandage, the parts should be 
 well fomented with warm water, or, if requisite, lightly scarified. 
 The beast should be kept on rather short allowance, the food consist- 
 ing chiefly of mashes, with a little hay or green, meat; and a dose or 
 two of physic should be given during the progress of the cure. 
 
 If the horn should have broken the skin, as well as lacerated the 
 muscular part beneath, and the intestine protrudes, it must be 
 cleared from any dirt or extraneous matter about it, then carefully 
 returned, and the wound closed and the bandage applied as already 
 directed. 
 
 The author has not only seen a considerable portion of bowel pro- 
 truding, but the bowel itself torn. Even then he has not despaired, 
 for the healing power in these animals is such as the human surgeon 
 would scarcely deem possible. The rent of the intestine may be 
 closed by a stitch or two, with well-founded hope of the edges 
 uniting, and the intestinal canal becoming perfect and whole. 
 
 Calves are occasionally dropj/fid with ruptures. They principally 
 occur along the middle line of the belly, and not far from the navel. 
 It is usually a protrusion of a portion of the omentum or caul ; but 
 in a few instances one or two small convolutions of the intestines 
 have been involved. The principal danger is, that the rumen, when 
 ■unnaturally distended by food or gas, may press upon and injure the 
 portion of caul or intestine immediately within the abdomen, and 
 turning over the edge of the opening. Any serious operation with a 
 view to the reduction of the rupture would scarcely be advisable, 
 but it would be prudent to fatten and dispose of the animal as soon 
 as convenient. 
 
 But calves are sometimes born with rupture in the groin. The 
 opening through which the testicle afterward descends into the bag 
 is lax, and yields to slight pressure, and in the motions of the foetus 
 in the womb, a small convolution of the intestine slips down. This 
 sometimes continues of nearly its original size for several months ; in 
 some cases it is gradually retracted, and disappears ; in others, it 
 increases in volume with greater or less rapidity. A remedy is often 
 to be found for this as soon as the testicles descend into the bag ; 
 and at which time, if the hernia will ever be serious, it begins to 
 increase, or to be strangulated — the beast should be castrated. 
 
 After the animal is thrown and properly confined, the protruded 
 
«64 CATILE. 
 
 Intestine should be gently and carefully pushed up through the ring 
 or opening, the testicles being somewhat drawn out, in order to ren- 
 der this more practicable. Continued and gentle pressure applied 
 on the sides of the tumor will more facilitate this than the applica- 
 tion of the greatest force. The intestine having been returned, the 
 finger of an assistant is placed at the opening, and the operator pro- 
 ceeds to cut into the scrotum as quickly as he can, and to denude 
 the testicle, to apply the ordinary clamps, and to divide the cord 
 below the clamps. The clamps will form a temporary and effect- 
 ual support; and by the following day, when it is usual to remove 
 the clamps, a degree of inflammation and engorgement of the parts 
 will have been set up, that will either obliterate the ring, or so far 
 contract it, that it will be impossible for the gut afterwards to de- 
 scend. 
 
 There is one circumstance to which the practitioner should most 
 carefully attend. The protruded intestine always carries with it a 
 portion of peritoneum — it is contained in a bag formed by the in- 
 vesting membrane of the bowels. The whole of this bag may not 
 have been returned when the intestine is pushed up : the operator 
 must ascertain this, and by no means open any part of the peritoneal 
 covering that may remain. — 
 
 Castration ^vill visually remove this hernia and all its unpleasant or 
 dangerous consequences, and the beast will be as valuable for grazing 
 and for working as if nothing had occurred. 
 
 In a few cases, however, the hernia will be strangulated. So 
 great a portion of intestine, or of fcecal matter in that intestine, will 
 have descended, that the operator cannot return it through the ab- 
 dominal ring. Even the somewhat desperate expedient of intro- 
 ducing the hand into the rectum, and endeavoring to find out the 
 portion of intestine connected with that which has descended, and 
 forcibly retract it, may fail : a different kind of operation must then 
 be attempted, and which a skillful veterinarian alone can perform. 
 
 A species of rupture, very difficult to be treated, has occurred to 
 cows in an advanced period of pregnancy. An excessive accumula- 
 tion of fluid has taken place in the womb, or calf-bed, and the ten- 
 dinous expansion of the muscles which support the lower part of the 
 belly has given way. The farmer says, that " the rim of the cow's 
 belly is ruptured." A portion of the womb escapes through the 
 opening, and descends into the groin, or seems to occupy the udder, 
 and even the head of a calf has been forced down into the groin. 
 
 There is one more species of rupture to which cattle are subject, 
 and the existence of which cannot always be ascertained during life, 
 namely, that of the diaphragm, or midriflF. In distension of the 
 rumen there is always great pressure against the midriflF. This is 
 increased when severe colicky pains come on, and especially when 
 improper means have been resorted to, such as strong stimulating 
 
HEKJNIA, OR RUPTURE. 
 
 drinks, or rude exercise, or when the animal, in a state of half-uncon- 
 sciousness, has violently beaten himself about. The midriff has then 
 given way, and a portion of the intestine, or of one of the stomachs, 
 or of the omentum or caul, or of the liver, has been forced into the 
 cavity of the chest. This may be suspected when, after- the usual 
 symptoms of hoove or colic, great difficulty of breathing suddenly 
 comes on, and is evidently attended by excessive pain — when the 
 animal is every moment looking at her side, and especially at the 
 left side — when she shrinks, and bows herself up as if the muscles 
 of the belly were violently cramped — and when she stiffens all over, 
 and then suddely falls and dies in convulsions. 
 
 Exan ination after death has sometimes displayed chronic rupture 
 of this kind. The attack has been as sudden, but the colicky pains 
 have not been so violent ; they have intermitted — disappeared ; but 
 an habitual diflSculty of breathing has been left behind — disinclina- 
 tion to rapid motion — fright when suddenly moved — anxiety of 
 countenance — perhaps impairment of condition — and certainly im- 
 possibility, of acquiring any considerable degree of condition. This 
 has continued during several months, until the animal has been de- 
 stroyed, or has died from some cause unconnected with these symp- 
 toms ; and then an old rupture of the diaphragm has been discov- 
 ered, the edges of which had been completely healed, and the second 
 stomach, or the liver, had been fiimly placed against the opening, 
 and had occupied it, and in a slight degree projected into the thorax. 
 No medical treatment or operation could be of the slightest service 
 in this case. 
 
 homoeopathic treatment. — In connection with the surgical means, 
 arnica is to be administered very often, externally and internally. 
 The animal must be kept quiet, and all flatulent food carefully 
 avoided. If inflammation take place, aconitum should be given 
 repeatedly, Sulphuric acid, diluted, may be used externally. 
 
CHAPTER XIT. 
 
 THE URINARY ORGANS AND THEIR DISEASES. 
 
 THE KIDNEYS. 
 
 The blood contains much watery fluid, which, after it has anstvered 
 certain purposes connected with digestion, or the various secretions, 
 is separated and carried out of the frame. The kidneys are the 
 main instmments by which this is effected ; and they are often called 
 into increased action in order to compensate for the deficiencies of 
 other parts. When the usual discharge of perspiration from the 
 skin is suspended, the kidney takes on increased activity ; and when 
 fluids are accumulating in the frame generally, or .in particular parts, 
 they escape by means of these organs. Also other substances, the 
 accumulation or the continuance of which; in the frame would be 
 injurious, are got rid of by means of the kidneys. The essential 
 principle of the urine (the urea) is one that would be noxious, or 
 perhaps destructive. 
 
 The kidneys are two glandular substances, attached on either 
 side to the spine beneath the muscles of the loins. They are not, 
 however, exactly opposite to each other, but the left kidney is pushed 
 somewhat backward by the great development of the rumen. A 
 very large artery runs to each. The quantity of blood which that 
 vessel carries shows the importance of the kidneys, and well accounts 
 for the inflammation and other diseases to which they are occasion- 
 ally subject. These arteries divide into innumerable little branches, 
 coiled upon and communicating with each other in a singular manner : 
 and the blood, traversing all these convolutions, has its watery and 
 noxious ingredients separated in the form of urine, which is carried 
 on to the bladder, while the portion that remains is returned to the 
 circulation by means of the veins, which bear a proportionate size to 
 that of the arteries. 
 
 As the process of digestion is so perfectly performed in cattle, 
 and all the nutritive, and some, perhaps, of the noxious matter which 
 the food contains, taken up and received into the circulation, the 
 kidneys have much to do in order to complete this process of separa- 
 tion ; they are therefore large ; are complicated in their appearance ; 
 they present an assemblage of different lobes or lobules, separated 
 by deep scissures ; there are ample Drovisions made for their seou- 
 
RED- WATER. 
 
 rity — they are deeply embedded in a covering of fat, and there is 
 another accunaulation of fat surrounding and defending the diflfer- 
 ent vessels that are received or given oflf. The bulk of the 
 rumen, and the danger of occasional pressure from it, may in some 
 degree account for these provisions of safety ; but a more satisfac- 
 tory reason is to be found in the greater extent and importance of 
 the function which these organs in cattle have to discharge. 
 
 KED-WATKR. 
 
 The disease termed red-water, from the color of the urine, is one 
 of the most frequent and untractable maladies of cattle. It may be 
 conveniently divided into acute and chronic ; in fact, two diseases 
 essentially different in their symptoms, demanding different treat- 
 ment, and referable to different organs, have been confounded under 
 this name. 
 
 A cow, in somewhat to^ high condition, and in whom the prudent 
 precautions of bleeding or physicking had been omitted, frequently, 
 a week or two before the time of calving, suddenly exhibits symp- 
 toms of fever ; she heaves at the flank ; she ceases to ruminate, and 
 evidently suffers much pain ; her back is bowed ; she is straining in 
 order to evacuate her urine, and that is small in quantity, expelled 
 with force, highly tinged with blood. 
 
 At other times, a few days after calving, when she had not 
 cleansed well, or was in too good condition, and had not had that 
 dose of purgative medicine which should always follow parturition, 
 she suddenly manifests the same symptoms of illness, speedily suc- 
 ceeded by a similar discharge of bloody urine. 
 
 The nature and cause of the disease are here evident enough. 
 During the period of pregnancy there had been considerable deter- 
 mination of blood to the womb. A degree of susceptibility, a ten- 
 dency to inflammatory action, had been set up ; and this had been 
 increased as the period of parturition had approached, and was ag- 
 gravated by the state and general fulness of blood to lyhich she had 
 incautiously been raised. The neighboring organs necessarily par- 
 ticipated in this, and the kidneys, to which so much blood is sent for 
 the proper discharge »f their function, either quickly shared in the 
 inflammation of the womb, or first took on inflammation, and suffered 
 most by means of it. 
 
 An overdriven bullock is seized with acute inflammation of the 
 kidneys ; another that has been shifted from poor to luxuriant pas- 
 ture is soon observed to have red-water. There are some seasons 
 when it is in a manner epidemic, when a great proportion of the 
 beasts in a certain district are attacked by it, and many of them die. 
 Atmospheric influence has not been taken sufficiently into the ac- 
 count in the consideration of this and almost every other disease. It 
 B seldom that one dairy is attacked by red-water, without many or 
 
CATTLE. 
 
 most of the neighboring ones being Snnoyed by it, and especially if 
 the soil and the productions of the soil are similar ; and even cattle 
 in the straw-yard have not then quite escaped. It is more prevalent 
 in the spring and autumn than in the winter, and more in the winter 
 than in the summer : it is particularly pi r^valent when, in either the 
 spring or the fall of the year, warm days succeed to cold nights and 
 a heavy dew. It is peculiar to certain pastures : the farmer scarcely 
 dares to turn even the cattle of the country upon some of them ; and 
 a beast brought from a distant farm or market is sure to be attacked. 
 It oftenest occurs in woody districts, and particularly in low marshy 
 lands ; but in them thei'e are exceptions, which, in the present state 
 of the botanical knowledge of the farmer and the veterinarian, cannot 
 be satisfactorily accounted for. A wall or a hedge may divide a 
 perfectly safe pasture from another which gives the red-water to 
 every beast that is turned upon it. One farmer scarcely knows what 
 the disease is except by name, while on the grounds of his neighbor 
 it destroys many a beast every year. The same pasture is safe at 
 one time of the year and dangerous and destructive at another. The 
 fields surrounded by copses may be stocked with impunity, or advan- 
 tage, in summer or winter ; but the farmer must beware of them 
 when the buds are shooting or the leaves are falling. 
 
 The result of general experience is, that it has more, to do with 
 the nature of the food than with any other cause ; and the produc- 
 tion or the unusual growth of the astringent and acrimonious plants 
 may have considerable influence here. The malady may with more 
 probability be traced to the quality of thegeneral produce of the soil, 
 than to the prevalence of certain plants of known acrimonious or 
 poisonous properties. 
 
 This noxious quality may be communicated by excess or depriva- 
 tion of moisture. There is no farmer who is not aware of the injuria 
 ous effect of the coarse rank herbage of low, and marshy, and woody 
 countries, and he regards such districts as the chosen residence of 
 red-water. 
 
 The farmer must carefully observe the_,eifeot of the different parts 
 of his farm in the production of this disease ; and observation and 
 thought may suggest to him that alteration of draining or manuring, 
 or other management, which may to a considerable degree remedy 
 the evil. 
 
 Acute Red-water is ushered in by a discharge of bloody urine, 
 and is generally preceded hy dysentery, suddenly changing to obstinate 
 coativeness ; and as soon as the costiveness is established the red-water 
 appears. There is laborious breathing, coldness of the extremities, 
 ears and horns, heat of the mouth, tenderness of the loins, and every 
 indication of fever : it often runs its course with fearful rapidity, and 
 the animal is sometimes destroyed in a very few days. 
 
 When th.? carcass is examined, there is generally found some in- 
 
RED-WATER. 
 
 flammation of the kidney, enlargement of it, turgescence of its vessels, 
 yet very rarely any considerable disorganization, and certainly not 
 so much affection of it as would be expected ; but in cows the uterus 
 exhibits much greater inflammation ; there is often ulceration, the 
 formation of fetid pus, and occasionally gangrene ; there is also 
 peritoneal inflammation, extensive, intense, with adhesions and effu- 
 sions, while the lining membrane of the bowels rarely escapes in- 
 flammation and ulceration. 
 
 There can be little doubt about the treatment of such a disease. 
 There has either been an undue quantity of blood determined to the 
 kidneys, with much local inflammation, and before the pressure of" 
 which the vessels of that organ have given way, or so much blood 
 has been always traversing the kidney, that there is a facility in set- 
 ting up imflammation there. Bleeding will be the first step indica- 
 ted. The first bleeding should be a copiousone ; but the repetition 
 of it will depend upon circumstances. The haeiyorrhage, or bleed- 
 ing, is clearly active. It is produced by some irritation of the part : 
 its color shows that it procee U from the minute arterial or capillary 
 vessels. When bloody urine flows from the kidney, that organ is 
 giving way under an increased discharge of its natural function, and 
 that function is increased in order to compensate for the suspended 
 one of another part, namely, the natural action of the bowels. Three 
 objects will be accomplished by venesection : the first, a diminution 
 of the general quantity of blood ; the second^a consequence of the 
 first — the removal of congestion in the part ; and the third is the 
 giving a difl'erent direction to the current of blood. 
 
 Purgatives should follow, with a view more quickly and efiectually 
 to accomplish all these objects ; and from the recollection of a cir- 
 cumstance most important to the practitioner, that red-water closely 
 followed the establishment of constipation. A pound of Epsom salts 
 should be immediately exhibited, and half-pound doses every eight 
 hours afterwards, until the bowels are thoroughly acted upon. 
 
 There is too frequently great difficulty in purging cattle when 
 laboring under red- water : dose after dose may be administered for 
 three or four days, and yet the bowels will 'remain obstinately con- 
 stipated. Either there is a strange indisposition in them to be acted 
 upon, or, the rumen sympathizing with the derangement of other 
 organs, the muscular pillars of its roof yield to the weight of the fluid, 
 whether hastily or cautiously administered, and the medicine enters 
 that stomach, and is retained there until the beast is lost. The 
 physic must be repeated again and again ; it must gently trickle 
 down the gullet, so that it shall fall on the roof of the paunch with 
 as little force as possible ; and after the second day, in spite of the 
 fever, unusual doses of aromatics must mingle with it, that the rumen, 
 or the intestines, or both, may be stimulated to action. In the ma- 
 jority of cases, and especially before the st.-3ngth of the animal be- 
 
S70 CATTLE. 
 
 comes exhausted, the commencement of purging will be the signal oj 
 recover'y. 
 
 It, nevertheless, too often happens, that the constipated state of 
 the bowels cannot be overcome, but the animal becomes rapidly 
 weaker, while the blood assumes a darker, and sometimes a purple 
 or even a black color. The danger is now increased, and probably 
 death is not far distant. In many cases, however, the beast not be- 
 ing too much exhausted, the dark and coffee-colored urine is a favor- 
 able symptom, especially if it be discharged in evidently larger quan- 
 tities, and not so frequently. 
 
 The appearance of the darker fluid, and even the continuance of 
 the florid red urine, when the fever has subsided to a considerable 
 degree, will indicate a different mode of treatment. The haemon-hage 
 will have become passive. The blood will flow because the vessels 
 have lost their power of contracting on their contents. It has then 
 been usual to give astringents ; but this is dangerous practice, for 
 the constipation, which is the worst symptom of the disease, and which 
 immediately preceded the red-water, and was, probably, the exciting 
 cause of it, may be confirmed or recalled. Stimulants, and those 
 which act upon the kidney, will be most likely to have beneficial 
 effect. The common turpentine, the balsam of copaiba, or even 
 spirits of turpentine, especially if it be guarded by the addition of a 
 few drachms of laudanum, may be given with advantage. The 
 ■weakened vessels of the kidney may occasionally be roused to close 
 on their contents, and the haemorrhage may be arrested. 
 
 Chronic red-water is more prevalent than that which is acute, and, 
 in its first stage, is far more a disease of the digestive organs, and 
 especially of the liver, than of the kidney. The urine is observed to 
 be of a brown color, or brown tinged with yellow — the beast feeds 
 nearly as well as before, but ruminates rather more lazily. In a few 
 days a natural diarrhoea comes on, and the animal is well at once ; 
 or a purgative drink is administered, and a cure is presently effected. 
 This occurs frequently in cows of weak constitution, and in calves. 
 
 At other times there is manifest indisposition ; the animal is dull, 
 heavy, languid — the ears droop — the back is bowed — she separates 
 from the herd — she refuses her food — she ceases to ruminate. 
 Presently she gets better — she rejoins her companions ; but this is 
 only for a httle while. The urine, which at first was brown, with a 
 tinge of yellow, has now red mingling with the brown, or it is of the 
 color of porter. It is increased in quantity — it is discharged some- 
 times with ease, at other times with considerable straining — in little 
 jets, and with additional bowing of the back. ' The milk diminishes 
 —it acquires a slight tinge of yellow or brown — the taste becomes 
 unpleasant — it spoils all that it is mingled with. The pulse is ac- 
 celerated — it reaches to 60 or 70. If blood be drawn, the serum 
 which separates from it is brown. The skin is yellow, but of a 
 
RED- WATER. 871 
 
 darker yellow than in jaundice — it has a tinge of brown. The con- 
 junctiva is also yellow, inclining to brown. The urine becomes of a 
 darker hue — it is almost black. The animiil usually shrinks when 
 the loins are pressed upon ; occasiorilly there is much tenderness, 
 but oftener the beast scarcely shrinks more than he is accustomed to 
 do when laboring under almost every disease. The belly is not so 
 much tucked up as drawn together at the sides. There is consider- 
 able loss of condition — the legs and ears get coM — the animal is 
 less inclined to move ; there is evident and genaral debility. In 
 every stage there is costiveness, and that exceedingly difficult to 
 overcome ; but, on close inquiry, it is ascertained that there was 
 diarrhoea at the beginning, and which was violent and fetid, and which 
 suddenly stopped. 
 
 Examination after death shows the skin and the cellular mem- 
 brane underneath to be of a dark yellow ; the fat about the belly is 
 of the same hue, or perhaps of a lighter tinge. The first and 
 second stomachs are full : there is no fermentation and little gas, or 
 sour smell. The manyplus is perfectly dry — baking could hardly 
 add to the hardness. 'I'he leaves of the manyplus cling to the food 
 contained between them : the papillse leave their evident indenta- 
 tions on the hardened mass^ and that mass cannot be detached 
 without considerable portions of the cuticle clinging . to it. The 
 fourth stomach is empty, and the lining membrane covered with 
 brown mucus, exhibiting patches of inflammation underneath. The 
 intestines are rarely inflamed. There is no fluid in the belly, nor in- 
 flammation of its lining membrane. The kidney is of a yellow- 
 brown color, and sometimes a little enlarged, but tliere is rarely in- 
 jiammation or disease about it. Drops of dark and brown-colored 
 urine may be pressed from it. The lungs display no mark of dan- 
 gerous disease,, but they too have a yellow hue. The fluid in the 
 bag of the heart is yellow. The chyle, which is traversing the 
 lacteal vessels, is yellow too, and there is the same discoloration of 
 the fluids everywhere. 
 
 The liver is evidently of a darker color ; it is enlarged, generally 
 injlamedi sometimes rotten, and filed with black blood. The gall-blad- 
 der is full, almost to distension. The bile is thick and black : it 
 looks more like lampblack mixed with oil, than like healthy bile. 
 
 All these appearances lead to the necessary conclusion that tliis 
 is far more a disease of the digestive organs than of the kidney ; in 
 fact, that it is not primarily an afi'ection of the kidney. It is dis- 
 ease of the liver, either consisting in inflammation of that oi^gan, 
 accompanied by increased secretion of bile, or a change in the qual- 
 ity of the bile. In consequence of this, the whole circulatory fluid 
 becomes tinged with the color of ths bile, and which is shown in the 
 hue of the skin generalh and in .he color of the blood, and par- 
 
372 CATTLE. 
 
 ticularly in the change that takes place in that blood when drawn 
 from the vein. 
 
 The fluid discharged from the kidneys participates in the general 
 change; it becomes yellow — yellow-brown — brown. The change 
 is most evident here, because so great a quantity of blood, in pro- 
 portion to the size of the organ, circulates through the kidneys ; and 
 more particularly it is evident here, because it is the office or duty 
 of the kidneys to separate from the blood, and to expel from the 
 circulation, that which is foreign to the blood, or would be injurious 
 to the animal. 
 
 The bile, however, possesses an acrid principle to a considerable 
 degree. While it is an exorementitious substance that must be got 
 rid of, it stimulates the intestinal canal as it passes along in order to 
 be discharged ; it particularly does so when it is secreted in undue 
 quantities, or when its qualit}' is altered. There is abundant proof of 
 this in the bilious irritation and diarrhcsa which cattle so frequently 
 exhibit. The kidney, at length, is evidently irritated by the con- 
 tinued presence of this diseased fluid : it becomes inflamed, its mi- 
 nute vessels are ruptured, and a red hue begins to mingle with the 
 brown. There is found discoloration and increased size of the kid- 
 ney, and pain in the region of that organ ; this, however, is rarely 
 carried to any considerable extent, and the seat and principal ravages 
 of disease are to be clearly traced to a diflFerent part, namely, the liver. 
 
 It is evident, then, that acute and chronic red-water, as the author 
 of this treatise has termed them, (for he did not, in the present state 
 of our knowledge of cattle medicine, dare to deviate too far from the 
 usual arrangement and designation of disease,) are essentially differ- 
 ent maladies : they belong to different organs — they are character- 
 ized by different symptoms — they require different treatment. The 
 first is inflammation of the kidney ; it is characterized by the evident 
 pain and fever, and by the red and bloody urine which accompanies 
 it in an early stage ; it requires the most active treatment, and it 
 speedily runs its course. The second is inflammation of, or altered 
 secretion from, the liver ; not often accompanited in its early stage 
 by pain or fever ; characterized by the dark brown color of vitiated 
 bile, and more slowly, but as fatally, undermining the strength of 
 the constitution. 
 
 As to the first step in the treatment of chronic red-water, the 
 propriety of bleeding depends on the condition of the beast, and the 
 degree of fever. An animal in high or in fair condition can never 
 be hurt by one bleeding ; while, on the contrary, lurking, decep- 
 tive, fatal febrile action may be subdued. If there be the slightest 
 degree of actual fever, nothing can excuse the neglect of bleeding. 
 The quantity taken, or the repetition of the abstraction of blood, 
 must be left to the judgment of the practitioner. 
 
BLACK-WATER. 37g 
 
 The animal must be -well purged if he is in a constipated state ; 
 or if there is already a discharge of glairy faecal matter, the char- 
 acter of that must be changed by a purgative. That is the best 
 ■whose effects are most speedily and certainly produced, and there 
 is no drug more to be depended upon in both these respects than 
 the Epsom salts. It may be alternated with Glauber's salts, or 
 common salt, or an aperient of a different character, sulphur, may 
 be added to it. Much good effect is often produced by this mix- 
 ture of aperients. As there is either so much real costiveness — in- 
 disposition to be acted upon by purgative medicine — or so much 
 relaxation of the floor of the oesophagean canal that the medicine 
 faljs into the rumen instead of going to its proper destination, and 
 as the establishment of purgation seems to have so uniform and ben- 
 eficial an effect in relieving the disease, the medicine that is adopted 
 should be given in a fuU dose. It should consist of at least a 
 pound of Epsom salts, and half a pound of sulphur, and this should 
 be repeated in doses consisting of half the quantity of each, until 
 the constipation is decidedly overcome. Stimulants would be dan- 
 gerous, and astringent medicine would be actual poison in the dis- 
 ease. 
 
 It will not be forgotten that the precautions already recommended 
 should be carefully observed, in order to give the physic the best 
 chance of passing into the bowels ; that the patent pump should be 
 in frequent requisition for the administration of clysters ; and that 
 when purging is once induced, a lax state of the bowels should be 
 kept up by means of the frequent repetition of smaller doses of the 
 medicine. The diet should consist principally of mashes, gruel, lin- 
 seed tea, fresh cut young grass, young and fresh vetches, and carrots. 
 The conclusion_ of the treatment will be to administer the Epsom 
 salts in doses of four or six ounces, as an alterative, for a few days 
 afterward ; to which, if there exist any debility, add two drachms of 
 gentian and one drachm of ginger. 
 
 BLACK-WATER. 
 
 This is only another and the concluding stage of Red-water. 
 When it follows the acute or inflammatory disease, it may be con- 
 radered as a favorable symptom if the urine contains no prurient mat- 
 ter, and has no unpleasant smell. It shows that the blood is not 
 discharged so rapidly and forcibly as it was ; and that it hangs about 
 the mouths of the vessels, or is contained in the cavity of tlie liidney, 
 or in the bladder, sufficiently long to be changed from arterial to 
 venous blood, and the practitioner will be encouraged to proceed in 
 the course which he had adopted : but if purulent matter mingles 
 with the black lAood, it indicates the sad extent of the nuschief that 
 has been done. It is a proof of ulceration, if not of gangrene, and 
 
S74 ' CATTLE 
 
 shows that a degree of disorganization has taken place which must 
 speedily terminate in death. 
 
 If, in chronic red-water, or that whioh depends on disease of the 
 liver, the discharge becomes of a darkei and still darker brown, until 
 it has assumed an almost black character, it shows either that the 
 system is loaded with a superabundance of this empoisoned secre- 
 tion, and of which it cannot rid itself, or that the irriiation caused by 
 the continued presence of so acrimonious a fluid is producing inflam- 
 mation, gangrene, and death, in the vessels that are filled and op- 
 pressed by it. In the last stage of the disease, when the urine 
 assumes a darker brown or black color, no remedy seems to have 
 any efiicacy ; the animal is sunk beyond recovery, a,nd he stretqjies 
 himself out and dies, as if perfectly exhausted. 
 
 Homceopathic treatment. — The principal remedy for this afieetion 
 is ipecacuanha, of which a single dose will often suffice to remove it, 
 when it is administered in time. When signs of inflammation already 
 exist, we must commence with aconitum, which in many cases efifects 
 a cure by itself. The efficacy of cantharidef has been proved many 
 times by giving one or two doses each day. If the staling of blood 
 be connected with external violence, for instance, with a blow on the 
 loins, arnica is the remedy. When it depends on vesical calculus, 
 uva ursi should be employed. 
 
 INFLAMMATION OF THE KIDNEYS. 
 
 Cattle are occasionally subject to inflammation of the kidneys, bear- 
 ing considerable resemblance to acute red-water, but attended by 
 more of the symptoms of pure inflammation of that organ in other 
 animals. At first there are seldom any indications of disease beyond 
 a straining efibrt in voiding the urine, and which is ejected forcibly 
 and in small quantities, the loins being more than usually tender, and, 
 perhaps, a little hot. In a day or two afterwai-d, however, tlie beast 
 becomes dull, and careless about his food ; the difficulty of staling 
 increases ; blood is perceived to mingle with the urine ; the muzzle 
 become dry ; the horns and ears cold ; the pulse frequent and hard, 
 and the breathing quickened. Diarrhoea or dysentery is now ob- 
 served ; tlie evacuations are fetid ; they too are discharged with 
 efibrt and in diminished quantities, and at length cease to appear. 
 
 The difficulty of passing the urine becomes rapidly greater ; ihe 
 beast strangely bows his back, and groans from intensity of pain ; at 
 length total suppression of urine ensues ; cold sweats break out, 
 principally about the back, sides, and shoulders, and the patient 
 trembles all over ; he moans continually, but the moaning gets lower 
 and lower ; he becomes paralyzed behind ; the pulse can scarcely be 
 felt ; the animal falls ; he is incapable of rising, and he dies in three 
 or four days after the apparent commencement of the attack. 
 
 This is especially a disease of the spring time of the year. It is 
 
THE KIDNEYS AND BLADDER. 375 
 
 the consequence of over-nourishment: there is a predisposition to 
 inflammation ; and from some cause, more or less apparent, that in- 
 flammation is directed to the kidney. The treatment will comprise 
 plentiful bleeding, active purging, the administration of emollient 
 clysters, fomentation over the loins or the application of a mustard 
 poultice to them, bran mashes, gruel, and a small quantity of green 
 succulent food. There is a connection between all these affections of 
 the kidneys, and inflammation of the larger intestines lying in the 
 neighborhood of them ; thence the previous dysentery, and the often 
 obstinate constipation of red-water and pure inflammation of these 
 organs ; and then 'e the necessity of large and repeated doses of 
 purgative medicine, but from which all stimulating ingredients should 
 be excluded, and which would probably, in these cases, best consist 
 of castor or linseed oil. The clysters also should be truly emollient, 
 that while they assist in opening the bowels, they may act as sooth- 
 ing fomentations in the neighborhood of the inflamed organ. Both 
 the oil and the clysters should be continued until the inflammation 
 has perfectly subsided. To the use of these the treatment should 
 generally be confined — most certainly in no part of it should the 
 slightest portion of diuretic medicine be administered. 
 
 Homotopathic treatment. — In general this disease is cured by means 
 of aconilum, after which one or two doses of cantharides should be 
 given. In obstinate cases, when the disease does not yield to several 
 doses of the latter remedy, of which however more than one must 
 not be taken during the day, we have recourse to hyoscyamvs. Ni- 
 trum is also very useful. When there is obstinate constipation, nux 
 vomica should be given. Arnica is indicated whenever the disease is 
 attributable to an external injury. 
 
 THE KIDNEYS AND BLADDER. 
 
 The urme secreted, or separated by the kidney, having first accu- 
 mulated in the cavity in the centre of that organ, is conveyed through 
 a duct called the ureter to a more capacious reservoir, the bladder. 
 The ureters are large ; the internal membrane is strong ; the open- 
 ing into the bladder is near to the neck of that vessel, and the ureters 
 terminate near to each other. 
 
 The Bladder of the ox, larger, longer, and of a more oval form 
 .han that of the cow, is lodged between the rectum and the internal 
 surface of the lower bones of the pelvis. It is supported by a trans- 
 verse ligament, which ties it to the sides of the pelvis ; while it is at- 
 tached by cellular membrane to the rectum above and to the pelvis 
 below. It is confined entirely to the cavity of the pelvis, for one of 
 tho compartments of the paunch affords an insuperable obstacle to 
 its entering the proper cavity of the abdomen. When distended by 
 urine, its increase of size is principally shown by its greater round- 
 ness, and not by its increased length and descent into the savity of 
 
376 CATTLE. 
 
 the belly. In examination and in operation .for stone in the bladder, 
 this should not be lost sight of. It has three ooats : the outer and 
 peritoneal ; the central or muscular, and the inner coat, which is 
 lined with numerous glands, that secrete a mucous fluid in order to 
 defend the bladder from the acrimony of the urine. 
 
 The bladder terminates in a small neck, aronnd which is a continua- 
 tion of the common muscular coat, or, in the opinion of some, a dis- 
 tinct circular muscle, the sphincter, whose natural state is that of 
 contraction ; so that the passage remains closed, and the urine re- 
 tained, until, the bladder being stretched to a certain extent, the 
 fluid is expelled either by the will of the animal, or the involuntary 
 contraction of the muscular coat. This muscle is weak in the ox. 
 Advantage may be taken of this weakness of the sphincter muscle, 
 for in retention of urine, or when, for the purpose of some operation, 
 it may be expedient to empty the bladder, the slightest pressure 
 upon it by the hand introduced into the rectum will readily effect it. 
 
 Having passed the sphincter muscle, the urine flows through the 
 urethra and is Evacuated. This canal is long and small ; it pursues 
 a tortuous path. The peculiar form and direction of some of the 
 muscles of that region compel the penis to take a kind of double 
 curve, not unlike an S, before it takes its ultimate straight course ; 
 and on these accounts the ox suffers occasionally from the entangle- 
 ment of calculi in the folds of the urethra. 
 
 The bladder of the cow is smaller and rounder than that of the 
 ox. The rumen is as large as in the ox, and occupies the greater 
 part of the abdomen ; but additional room must be left for the im- 
 pregnated uterus, and that is effected in some measure at the expense 
 of the bladder ; while also, to obviate the ill effects of occasional 
 pressure in the distended state of the uterus, the sphincter muscle at 
 the neck of the bladder of the cow is much larger and stronger than 
 the same muscle in the ox. 
 
 The circumstances of disease to be considered with reference to 
 the bladder are the foreign bodies, principally calculi, which it may 
 contain ; the inflammation resulting from that' or from other causes ; 
 rupture, and inversion of it. 
 
 URINARY CALCULI. 
 
 Concretions are found in the urinary passages of cattle. One 
 cause of their retention may be the form of the passages. Many 
 calculi are retained in the bladder, and thus become the centre 
 around which other matter collects, layer upon layer. It it probably 
 on this account that calculi are found so much oftener in the ox than 
 the cow ; in the former the urethra is long and small, in the latter it 
 is short and capacious. 
 
 The great function discharged by the kidney in cattle may like- 
 wise account for the rcore frequent formation of calculi. When so 
 
STONE IN THE KIDNEYS AND THE URETERS. SH 
 
 much more blood passes through this organ, that the useless or 
 excrementitious parts of it may be expelled, the supposition is rea- 
 sonable that a greater portion of . the substances of which urinary 
 calculi are composed will be found. The food of cattle may have 
 much to do with it ; and the greater proportion of earthy matter 
 which they swallow, in the first rude cropping of the herbage, and 
 the carelessn'ess with which they often tear it up by the root, or the 
 earth which they sometimes voluntarily take to prevent the develop- 
 ment of acidity in the stomach, or to remove it. 
 
 The urinary calculi that have been examined have been found to 
 be composed of nearly the same materials, and in proportions not 
 often varying. They have chiefly yielded carbonate of lime, a small 
 quantity of carbonate of magnesia, some traces of phosphate of lime, 
 and a certain quantity of mucus, which has served as cement between 
 the different layers. The form of the calculus has considerably dif- 
 fered. When there has been but one central nucleus, the form has 
 been more or less circular; but in a majority, the stone has acquired 
 magnitude by the union of various small distinct calculi. The form 
 of the mass has consequently been different in different specimens. 
 
 The floor of the cow-house, and sometimes bare places in the field, 
 will show where a considerable quantity of gritty matter has been 
 discharged. This indicates a diseased state of the urine at the time, 
 not perhaps suflBciently serious to interfere materially with the general 
 health, but which may eventually lead to the formation of stone in 
 the bladder or kidney, or to other serious maladies. The sandy 
 matter is either white, approaching to gray or yellow ; or it is brown, 
 with varying shades of red or yellow. 
 
 Chemists have now satisfactorily ascertained the nature and causes 
 of these discharges, and the means of remedying them. The light- 
 colored granules show deficiency, and the dark-colored prove excess, 
 of acid in the urine. In the one there is a deposite of earthy matter 
 from deficiency of acid, and in the other there is a crystallization of 
 the acid itself. In the one, cream of tartar, or dilute sulphuric acid 
 might be administered with advantage ; and in the other, earth, or a 
 portion of chalk mixed with common loam, may be placed before the 
 beast, or doses of carbonate of soda may be given. Banger is most 
 to be apprehended from the white deposit, which is frequently the 
 precursor or the accompaniment of gravel — a deposition in the blad- 
 der to which cattle are far more subject than farmers or agriculturists 
 are usually aware. 
 
 STONE IN THE KIDNEYS AND THE URETERS. 
 
 There can be no doubt that many calculi descend from the cavity 
 or pelvis of the kindey through the ureters into the bladder ; yet 
 there is but one case of each on record. 
 
378 CATTLE. 
 
 STONE IN THE BLADDER. 
 
 It is with tlie calculus that has descended into the bladder and 
 there increased in size, or that was originally formed there, tliat the 
 practitioner will have most to do, either while it continues in the 
 bladder, or in its after progress through the urethra. 
 
 The symptoms that would indicate stone in the bladder are some- 
 what obscure. There are many that prove plainly enough a state of 
 suffering, and of general excitation or fever ; — rumination ceases — the 
 mouth is hot — the flanks heave — the animal is continually lying down 
 and getting up again — it is looking mournfully towards its flank. 
 Then comes a peculiar trembling of the hind limbs, and the frequent 
 straining to void urine — a straining at some times quite ineffectual, 
 at other times producing the discharge of a small quantity, and that 
 occasionally mingled with blood. These symptoms will direct the 
 attention of the practitioner to the urinary organs. In order to 
 ascertain the nature of the complaint, he will introduce his hand into 
 the rectum. The bladder will easily be delected. It will probably 
 be distended by urine ; he will gently press upon it, and the con- 
 tained fluid will be expelled, and if there is a calculus in the bladder, 
 it will be readily felt. He must not, however, be alarmed if this 
 pressure should at first produce violent pain resembling colic — he 
 must desist for a few minutes, and try again. A sound could not be 
 used for the purpose of detecting the calculus, nor even the flexible 
 catheter. 
 
 There are two courses to be pursued in such a case — either to 
 slaughter the animal immediately, if it be should be in tolerable con- 
 dition, or to remove the stone by the usual operation of lithotomy. 
 
 All attempts to dissolve the calculus by the use of muriatic or any 
 other acid will be as fruitless as they have proved to be in the human 
 being ; and the length and small caliber of ihe urethra, as well as its 
 double curve, prevent the possibility of having recourse to the safe 
 and effectual operation of breaking down the stone within the bladder. 
 
 In the ox, on account of the length of the penis, or for other 
 reasons, two muscles descend from the anus, and pursue their course 
 until they arrive at about the middle of the penis, a little in front of the 
 scrotum ; there they attach themselves to the penis, and draw it up, 
 and force it to bend or curve upon itself ; and it takes, as has already 
 been stated, the form of an inverted S. No stilett can be foixed 
 through such a double curvature. The operator must either cut down 
 on the urethra, without any stilett within to guide him, at the point 
 where again, below the anus, it curves round the pelvic bones in order 
 to enter the pelvic cavity, and which, if he is a tolerable anatomist, and 
 proceeds with some caution, he may readily accomplish ; or he must get 
 rid of the first curve, and that may be effected without rnuch difficul- 
 ty. The hair must be cut off immediately in front of the scrotum ; a 
 
STONB IN" THE URETHRA. 879 
 
 longitudinal incision must then be made, six inches in length, through 
 the sheath, upon the penis, and iu the direction in which it lies. The 
 penis being exposed, it is seized and drawn forward in its sheath ; the 
 muscles relax, the penis is readily brought into a straight direction, 
 and held so for a suflBcient time to admit the introduction of a stilett, 
 which should either be composed of whalebone, and very flexible, or 
 it should be made of iron, and jointed. The more flexible the cathe- 
 ter is, the more readily it will accommodate itself to the tendeney of 
 the muscles to restore the inverted S curve, and the more readily 
 likewise may it be bent round the bony arch beyond, and so diminish 
 the length of the incision which must afterwards be made between 
 the anus and the scrotum. 
 
 The sound being passed through the curvature thus temporarily re- 
 moved, and its point felt below the anus, the operator must cut into the 
 urethra at that part. Into this opening he must introduce another 
 rod, straight and grooved, and pass it on into the bladder ; and then, 
 by means of a probe-pointed bistoury running in this groove, the 
 incision mufet be carried on to the side of the anus, and through- a 
 portion of the neck of the bladder corresponding with the supposed 
 size of the calculus. The operator must then pass his right hand 
 into the rectum, and the two first fingers of the left hand into the 
 bladder, and with the right hand guide the calculus between the 
 fingers of the left hand, by which, or by means of a pair of forceps 
 pushed into the wound, it should be seized and extracted. 
 
 It is not always that there will be much bleeding, or that it will be 
 necessary to take up any of the vessels, or even to pass any sutures 
 through the edges of the wound, unless the incision has been more 
 than usually large. The urine will for a few days be principally 
 passed through the woimd, but a portion of it will soon begin to find 
 its ways through the urethra, and that quantity will daily increase, and, 
 in quite as short a time as can be expected, the wound will be per- 
 fectly healed. 
 
 STONE IN THE URETHRA. 
 
 On account of the length, and narrowness, and curvature of the 
 urethra in the ox, obstruction of that passage by a calculus is a cir- 
 cumstance of too frequent occurrence. The symptom which would 
 lead to a suspicion of this, would be, in addition to the evidence of 
 considerable pain and general irritation, a complete, or almost com- 
 plete, suppression of urine. The practitioner should examine the 
 urethra through the whole of its course anterior to the inverted S 
 curve ; the calculus will then be felt, or probably the protuberance 
 caused by its presence will be immediately seen. The duty of the 
 surgeon is now, in most cases, easily and quickly performed. An 
 oblique incision must be made upon the calculus, sufficiently long to 
 enable it to be taken out. By means of the oblique incision, the 
 
380 CATTLE. 
 
 calculus and the urethra are less likely to roll under the knife, and 
 the wound will more readily heal. One or two sutures should be 
 passed through the edges of the wound, which will speedily adhere. 
 The operation is simple, but the danger of neglect is great ; and 
 many a beast has been lost by the bladder being distended, and 
 continuing so until violent inflammation of its mucous coat has taken 
 place, or it has been ruptured. 
 
 Should not the calculus be in this anterior portion of the urethra, 
 that between the scrotum and the anus should be carefully examined ; 
 and if it be not found there, it is imprisoned somewhere in the inverted 
 S curve. An incision must then be made anteriorly to the scrotum, 
 in the manner already described ; the penis drawn out ; the curve for 
 a while obliterated ; the situation of the obstruction discovered ; the 
 urethra laid open at that point, and the calculus extracted. 
 
 Some veterinarians have remarked, that oxen are mos: subject to 
 the formation of these calculi during the autumn and winter ; and 
 that, as the spring advances, the new grass produces a more abun- 
 dant secretion of urine, and thus relaxes the urinary organs, and 
 enables the calculi more easily to- pass ; while the fresh herbage gives 
 an alkaline and soapy character to the urine, which causes some of 
 the recently formed calculi to be dissolved in the bladder. 
 
 Homxopathic treatment. — After an operation, it is necessary to 
 dress the wound with arnica water, to give some doses of this medi- 
 cine internally to prevent traumatic fever, and to give one or two 
 doses of china, on account of the loss of blood. The homoeopathic 
 remedy to be employed is tiva ursi, which prevents inflammation, 
 consequently contraction of the m-ethra, and assists in favoring the 
 expulsion of the foreign body, if it have not already passed into the 
 urethra, in which case all the medical means is in general useless. 
 I/ycopodimn has also been 'tried with success. 
 
 RUPTURE OF THE BLADDER. 
 
 This is the necessary consequence of over-distension of a vessel, the 
 coats of which are naturally weak ; or it may be produced by a care- 
 less or brutal mode of casting the animal. It would not require any 
 great shock in order to rupture the bladder, after suppression of urine 
 had existed several days, and the coats of the bladder had begun to 
 be weakened by inflammation. 
 
 The circumstances which would most unerringly indicate a rupture 
 of the bladder, would be the impossibility of detecting that vessel in 
 the pelvic cavity when the hand was introduced into the rectum ; or, 
 after the bladder had been felt, round^and hard almost as a foot-ball, 
 and the animal had been expressing in every possible way the tor- 
 ture he endured, a perfect calm all at once succeeding. This would 
 probably be hailed by the" inexperienced practitioner as a symptom 
 of recovery, but the skillfiL' one would regard it as the forerunner of 
 
INVERSION OF THE BLADDER. 381 
 
 death. If a day or two had passed since the rupture of the blad- 
 der, the experienced eye would detect it by a certain engorgement 
 of the limbs, and particularly of the hind limbs ; and there would 
 often be an evident urinous smell about the animal, even before it 
 was dead. In such case, the bladder is commonly found in a state 
 of gangrene ; the intestines are highly inflamed, and the whole of 
 the meat is discolored and nauseous. It is, theiefore, of consequence 
 to ascertain the state of these parts during the life of the animal, 
 either that an operation may be attempted, or that the farmer may 
 sell him, while there is anything about him that is saleable besides 
 his skin. In fine, when it is recollected that the existence of these 
 calcuh betrays a constitutional tendency to their formation, and that 
 the removal of one may at no great length of time he followed by 
 the appearance of another ; when, from the length and narrowness, 
 and, more especially, from the singular curvature of the urethra in 
 the ox, it is very difficult for calculi to pass ; and the walls of the 
 bladder in the ox are so weak it will become a matter for considera- 
 tion, whether the beast, in good saleable condition, should not be 
 destroyed as soon as this obstruction is clearly ascertained ; and, 
 most certainly, the animal that has been successfully operated upon 
 for suppression of urine, and that is not then fit for the market, 
 should be fattened, and got rid of as quickly as possible. 
 
 Tlie cow is in a manner exempt from these sad accidents, because 
 the calculi readily find their way through her short, and capacious, 
 and straight urethra. 
 
 INVERSION OP THE BLADDER. 
 
 This has occasionally taken place in the violent throes of partu- 
 rition. The efibrts of the practitioner must ihen be confined to the 
 preservation of the calf, for the bladder can never be returned to its 
 natural situation ; and although the mother might possibly survive 
 the removal of this vessel, yet as the urine must continue to be 
 secreted, and to be got rid of, and, trickling down her legs, would 
 produce constant soreness and ulceration, she would ever be a nui- 
 sance to herself, and a digusting object to those who had the care 
 of her. 
 
CHAPTEB XVI. 
 
 PREGNANCY, PARTURITION, AND THE DISEASES 
 CONNECTED WITH THEM. 
 
 ABORTION, OR SLINKINO. 
 
 The usual period of pregnancy in a cow is nine calendar months, 
 and something over ; but there is often considerable variation in the 
 time of what seems to be a natural delivery, and when the calf is 
 likely to live. 
 
 M. Tessier, in a Memoir read to the Royal Academy of Science at 
 Paris, says, that in one thousand and thirty-one cows, which he had 
 the opportunity of observing, the shortest period of gestation was 
 two hundred and forty days, and the longest three hundred and 
 twenty-one — difference, eighty-one days ; and counting from nine 
 months, fifty-one days over, and thirty days under. The average is 
 about two hundred and eighty-five days. 
 
 The cow, however, is, more than any other animal, subject to 
 abortion. This takes place at diflerent periods of pregnancy, from 
 half of the usual time to the seventh, or almost to- the eighth 
 month. The symptoms of tlie approach of abortion, except the 
 breeder is verj' much among his slock, are not often perceived ; or, 
 if perceived, they are concealed by the cow-herd, lest he should be 
 accused of neglect or improper treatment. 
 
 The cow is somewhat off her feed — rumination ceases — she is 
 listless and dull — the milk diminishes or dries up — the motions of 
 the foetus become more feeble, and at length cease altogether — 
 there is a slight degree of enlargement of the belly — there is a little 
 staggering in her Walk — when she is down she lies longer than 
 usual, and when she gets up she stands for a longer time motionless. 
 
 As the abortion approaches, a yellow or red glairy fluid runs 
 from the vagina — (this is a symptom which rarely or never de- 
 ceives) — her breathing becomes laborious and slightiy convulsive. 
 The belly has for Several, days lost its natural rotundity, and has 
 been evidently falling — she begins to moan — the pulse becomes 
 small, wiry, and intermittent. At length labor comes on, and is 
 often attended with much difficulty and danger. 
 
 If the abortion have been caused by blows or violence, whether 
 
ABORTION, OR SLINKING. 
 
 from brutality, or the animal being teased by other cows in season, 
 or oxen, the symptoms are more intense. The animal suddenly 
 ceases to eat and to ruminate — is uneasy, paws the ground, rests her 
 head on the manger while she is standing, and on her flank when 
 she is lying down — haemorrhage frequently comes on from the uterus, 
 or when this is not the case, the mouth of the uterus is spasmodi- 
 cally contracted. The throes come on, are distressingly violent, and 
 continue until the womb is ruptured. Should not all these circum- 
 stances be observed, yet the labor is protracted and dangerous. 
 
 Abortion is sometimes singularly frequent in particular districts, or 
 on particular farms. It seems to assume an epizootic or epidemic 
 form. This has been accounted for in various ways. Some have 
 imagined it to be contagious. It is destructively propagated among 
 the cows, but this is probably to be explained on a different princi- 
 ple than that of contagion. The cow is an animal considerably im- 
 aginative, and highly irritable during the period of pregnancy. In 
 abortion, the foetus is often putrid before it is discharged ; and the 
 placenta, or afterbirth, rarely or never immediately follows it, but 
 becomes decomposed, and, as it drops away in fragments, emits a 
 peculiar and most noisome smell. This smell seems to be singularly 
 annoying to the other cows — they sniff at it, and then run bellow- 
 ing about. . Some sympathetic influence is exercised on their ute- 
 rine organs, and in a few days a greater or less number of those 
 that had pastured together likewise abort. Hence arises the rapid- 
 ity with which the foetus is usually taken away and buried deeply, 
 and far from the cows; and hence the more -effectual preventive of 
 smearing the parts of the cow with tar or stinking oils, in order to 
 conceal or subdue the smell ; and hence, too, the ineffectual pre- 
 venting of removing her to a far distant pasture. 
 
 The pastures on which the blood or inflammatory fever is most 
 prevalent are those on which the cows oftenest slink their calves. 
 Whatever can become a source of general excitation and fever is 
 likely, during pregnancy, to produce inflammation of the womb : 
 or whatever would, under other circumstances, excite inflammation 
 of almost any organ, has at that time its injurious effect determined 
 to this particular one. 
 
 There is no farmer who is not aware of the injurious effect of the 
 coarse, rank herbage of low, marshy, and woody countries, and he 
 regards these districts as the chosen residence of red water ; it may be 
 added, that these districts are also the chosen residence of abortion. 
 
 Hard and mineral waters are justly considered as laying the foun- 
 dation of many diseases in cattle, and for abortion among th^ rest. 
 
 Some careful observers have occasionally attributed abortion to the 
 disproportion in size between the male and female. Farmers used 
 to be too fond of looking out for a great overgrown bull for their 
 dairy or breeding cows, and many a heifer or little cow was sen- 
 
S84 CATTLE. 
 
 Ously injured : she either cast her calf, or was lost in parturition. 
 This error has been long exploded among the breeders of sheep ; 
 and breeders of cattle are beginning to act more wisely. 
 
 Cows that have been long afflicted with boose, and that degener- 
 ating into consumption, are exceedingly subject to abortion. They 
 are continually in heat — they rarely become pregnant, or if they 
 do, a great proportion of them cast their calves. When consump- 
 tion is established, and the cow is much wasted away, she wUl rarely 
 retain her calf during the natural period of pregnancy. 
 
 An in-calf beast will scarcely have hoove to any considerable 
 extent without afterwards abortmg. The pressure of the distended 
 rumen seems to injure or destroy the foetus. Even where the dis- 
 tension of the stomach does not wear a serious character, abortion 
 often follows the sudden change from poor to luxuriant food. . Cows 
 that have been out and half-starved in the winter, and incautiously 
 turned on rich pasture in the spring, are too apt to cast their 
 calves from the undue general or local excitation that is set up ; 
 and, as has been already remarked, a sudden change from rich 
 pasture to a state of comparative starvation will produce the same 
 effect, but from an opposite cause. Hence it is that when this dispo- 
 sition to abort first appears in a dairy, it is usually in a cow that 
 has been lately purchased. Fright, from whatever cause, may pro- 
 duce abortion. There are singular cases on record of whole herds 
 of cows slinking their calves after being terrified by an unusually 
 violent thunder-storm. Commerce with the bull soon after concep- 
 tion is a frequent cause of abortion. The casting of the calf has 
 already been attributed to the sympathetic influence of the efBuviii 
 from the decomposing placenta : there are plenty of instances in which 
 other putrid smells have produced the same effect, and therefore 
 the inmates of crowded cow-houses are not unfrequently subject to 
 this mishap. 
 
 The use of a diseased bull will occasion abortion, and the calves 
 will be aborted in a diseased state. " 
 
 Besides these tangible causes of abortion, there is the mysterious 
 agency of the atmosphere. There are certain seasons when abortion 
 is strangely frequent and fatal ; while at other times it in a manner 
 disappears for several successive years. 
 
 There is no doubt that this must be added to the number of epi- 
 demic diseases. 
 
 The consequences of premature calving are frequently of a very 
 serious nature. It has been stated that there is often considerable 
 6pasij(iodic closure of the mouth of the uterus, and that the calf is 
 produced with much difficulty and pain, and especially if a few days 
 have elapsed after the death of the young one. When this is the 
 case, the mother frequently dies, or her recovery is much slower than 
 after natural parturition. The coat continues rough and staring for 
 
ABORTION, OR SLINKING. 38S 
 
 a long time — the skin clings to the ribs — the appetite does not re- 
 turn, and the milk is dried up. Some internal chronic complaint now 
 takes its rise, and the foundation is laid for consumption and death. 
 
 When the case is more favorable, the results are, nevertheless, 
 very annoying. The cow very soon goes again to heat, but in a great 
 many cases she fails to become pregnant ; she almost certainly does 
 so if she is put to the bull during the first heat after abortion. The 
 heat again and again returns, but she does not stand to the bulling ; 
 and so the season is wasted, while she becomes a perfect nuisance 
 by continually worrying the other cattle. 
 . If she should come in calf again during that season, it is very 
 probable that about the same period of utero-gestation, or a little 
 later, she will again abort ; or that when she becomes in calf the 
 following year, the same fatality will attend her. Some say that 
 this disposition to cast her young one gradually ceases ; that if she 
 does miscarry, it is at a later and still later period of pregnancy ; 
 and that, in about three or four years, she may be depended upon 
 as a tolerably safe breeder : he, however, would be exceedingly in- 
 attentive to his interest who kept a profitless beast so long. 
 
 The calf very rarely lives, and in the majority of cases it is born 
 dead or putrid. If there should appear to be any chance of saving 
 it, it should be washed with warm water, carefully dried, and fed 
 frequently with small quantities of new milk, mixed, according to 
 the apparent weakness of the animal, either with raw eggs or good 
 gruel ; while the bowels should, if occasion requires, be opened by 
 means of small doses of castor oil. If any considerable period has 
 to elapse before the natural term of pregnancy would have expired, it 
 will usually be necessary to bring up the little animal entirely by hand. 
 
 The treatment of abortion will differ little from that of parturition, 
 presently to be described. If the farmer has once been tonnented 
 by this pest iivhis dairy, he should carefully watch the approaching 
 symptoms of casting the calf, and as soon as he perceives them, 
 should remove the cow from the pasture to a comfortable cow-house 
 or shed. If the discharge be glairy, but not offensive, he may hope 
 that the calf is not dead : he will be assured of this by the motion 
 of the foetus, and then it is possible that the abortion may yet be 
 avoided. He should hasten to bleed her, and that copiously, in pro- 
 portion to her age, size, condition, and the state of excitation in which 
 he may find her ; and he should give a dose of physic immediately 
 after the bleeding. The physic beginning to operate, he should ad- 
 minister half a drachm of opium and half an ounce of sweet spirit of 
 nitre. Unless she is in a state of great debility, he should allow 
 nothing but gruel, and he should beep his patient as quiet as he can. 
 By these means he may occasionally allay the general, or local irri- 
 tation that precpdes or causes the abortion, and the cow may yet go 
 to her full time. 
 17 
 
386 CATTLE. 
 
 Should, however, the discharge be fetid, the conclusion will ba 
 that the foetus is dead, and must be got rid of, and that as speedily 
 as possible. Bleeding may even then be requisite, if much fever 
 exist; or, perchance, if there be debility, some stimulating drink 
 may not be out of place. In other respects the animal must be 
 treated as if her usual time of pregnancy had been accomplished. 
 
 Much may be done in the way of preventing the formation of this 
 habit of abortion among cows. The foetus must he got rid of im- 
 mediately. It should be buried deep and far from the cow-pasture. 
 Proper means should be taken to hasten the expulsion of the placen- 
 ta. A dose of ph)'sic should be given ; the ergot of rye, as hereaf- 
 ter to be described, should be administered ; the hand should be in- 
 troduced, and an-efFort made, cautiously and gently, to detach the 
 placenta : all violence, however, should be carefully avoided, for 
 considerable and fatal haemorrhage may be speedily produced. The 
 parts of the cow should be well washed with a solution of the 
 chloride of lime, and this should be injected up the vagina, and also 
 given internally. In the mean time, and especially after the expul- 
 sion of the placenta, the cow-house should be well washed with the 
 same solution, in the manner that was recommended when the treat- 
 ment of the malignant epidemic was under consideration. 
 
 The cow, when beginning to recover, should be fattened and sold. 
 This is the first and the grand step towards the prevention of abor- 
 tion, and he is unwise who does not immediately adopt it. All 
 other means are comparatively inefficient and worthless.- Should the 
 owner be reluctant to part with her, two months at least should pass 
 before she is permitted to return to her companions. Prudence 
 would probably dictate that she should never return to them, but 
 be kept, if possible, on some distant part of the farm. 
 
 Abortion having once occurred on the farm, the breeding cows 
 should be carefully watched. Although well fed, they should not 
 be suffered to get into too high condition. Unless they are deci- 
 dedly poor and weak, they should be bled between the third and 
 fourth months of pregnancy, and a mild dose of physic should be 
 administered to each. If the pest continues to reappear, the owner 
 should most carefully examine how far any of the causes of abortion 
 that have been detected may exist on his farm, and exert himself 
 in carefully removing them. 
 
 Ilomoeopathic treatment. — Abortion seldom takes place suddenly : 
 in general it is announced by several symptoms, among which may 
 be noticed great disturbance, anxiety, depression of the mother, 
 sudden diminution of her milk, ana the escape by the vagina of a 
 fetid mucous fluid. If these precursors have been themselves pre- 
 ceded by any external violence, abortion is but still more probable, 
 and we must hasten to prevent it. This is the reason why, after a 
 blow, or a fall, ther« should be given without delay one or two 
 
TREATMENT BEFORE CALVING. 3g? 
 
 doses of arnica; and if the cause has been a luxation or false step, 
 rhus toxicodendron; should the precursory symptoms still show 
 themselves, Pulsatilla is the chief remedy ; after it, sabina and secale 
 comutum. Lastly, if the abortion has really taken place, and the 
 placenta delays from four to six hours, we roust give sahina, or bet- 
 ter still secule comutum, which generally brings on the desired re- 
 sult. We should have recourse to manual interference only in case 
 these means should fail. 
 
 SYMPTOMS OF PREGNANCY. 
 
 The symptoms of pregnancy in its early stage used to be thought 
 exceedingly unsatisfactory. The period of being in season (which 
 generally lasts three or four days, and then ceases for a while, and 
 returns in about three weeks) might entirely pass over ; and although 
 it was then probable that conception had taken place, yet in a 
 great many instances the hopes of the breeder were disappointed. 
 It was not until between the third and fourth month, when the belly 
 began to enlarge, or in many cases considerably later, and when 
 the motions of the foetus might be seen, or at all events felt by 
 pressing on the right flank, that the farmer could be assured that 
 his cow was in calf. That greatest of improvements in veterinary 
 practice, the application of the ear to the chest and belly of various 
 animals (in order to detect by the different sounds — which, after a 
 short time, will be easily recognized — the state of the circulation 
 through most of the internal organs, and consequently the precise 
 seat and degree of inflammation and danger), has now enabled the 
 breeder. to ascertain the existence of pregnancy at as early a stage 
 of it as six or eight weeks. The beating of the heart of the calf 
 will be distinctly heard, twice or more than twice as frequent as 
 that of the mother ; and each pulsation will betray the singular 
 double beating of the foetal heart. This will also be accompanied by 
 the audible rushing of the blood through the vessels of the placenta 
 The ear should be applied to the right flank, beginning on the su- 
 perior part of it, and gradually shifting downward and backward. 
 These soimds will soon be heard, and cannot be mistaken. 
 
 TREATMENT BEFORE CALVIN&. 
 
 Little alteration needs to be made in the management of the cow 
 for the first seven months of pregnancy ; except that, as she has not 
 only to yield milk for the profit of the farmer, but to nourish the 
 foetus which is growing in her womb, she should be well, yet not 
 too luxuriantly, fed. The half starved cow will not adequately dis- 
 charge this double duty, nor provide suflScient nutriment for the 
 calf when it has dropped ; while the cow in high condition will_ be 
 dangerously disposed to inflammation and fever, when, at the time 
 of parturition, She. is otherwise so susceptible of the power of every 
 
888 CATTLE. 
 
 stimulus. If the season and the convenieace of the fanner will 
 admit of it, she will be better at pasture, at least for some hours in 
 the day, than altogether confined to the cow-house. 
 
 At a somewhat uncertain period before she calves, there will be 
 a new secretion of milk for the expected little one ; and un\jer the 
 notion of somewhat recruiting her strength, in order better to enable 
 her to discharge her new duty, but more from the uniform testimo- 
 ny of experience that there is danger of local inflammation and of 
 general fever, garget in the udder,. and puerperal fever, if the new 
 milk descends while the old milk continues to flow, it has been usual 
 to let the cow yo rfry for some period before parturition. Farmers 
 and breeders have been strangely divided as to the length of this 
 period. It must be decided by circumstances. A cow in good con- 
 dition may be milked much longer than a poor one. Her abundance 
 of food renders a period of respite almost unnecessary ; and all that 
 needs to be taken care of is that the old milk should be fairly gone 
 before the new milk springs. In such a cow, while there is danger 
 of inflammation from the sudden rush of new milk into a bag already 
 occupied, there is also considerable danger of indurations and tumors 
 in the teats from the habit of secretion being too tong suspended. 
 The emaciated and overmilked b6ast, however, must rest awhile be- 
 fore she can again advantageously discharge ths duties of a mother. 
 
 Were the period of pregnancy of equal length at all times and 
 in all cows, the one that has been well fed might be milked until 
 within a fortnight or three weeks of parturition ; while a holiday 
 of two months should be granted to the poorer beast.; but as there 
 is much irregularity about this, it may be prudent to take a month 
 or five weeks as the average period. 
 
 The process of parturition is one that is necessarily accompanied 
 by a great deal of febrile excitement ; and therefore when it nearly 
 approaches, not only should a little care be taken to lessen the 
 quantity of food, and to remove that which is of a stimulating 
 nature, but a mild dose of physic, and a bleeding regulated by the 
 condition of the animal, will be very proper precautionary measures. 
 
 A moderately open state of the bowels is necessary at the period 
 of parturition in the cow. During the whole time of pregnancy 
 her enormous stomachs sufficiently press upon and confine the womb ; 
 and that pressure may be productive of injurious and fatal conse- 
 quences, if at this period the rumen is suffered to be distended by 
 unnutritious food, or the manyplus takes on that hardened state 
 to which it is occasionally subject. Breeders haye been sadly neg- 
 ligent here. 
 
 KATITRAL LABOR. 
 
 The springing of the udder, or the rapid enlargemsnt of it from 
 the renewed secretion of milk — the enlargement of the external 
 
MECHANICAL ASSISTANCE. 
 
 parts qf the bearing (the former, as it lias been said by some, in 
 old cows, and the latter in young ones) — the appearance of a glar- 
 ing discharge from the bearing — the evident dropping of the belly, 
 with the appearance of leanness and narrowness between the shape 
 and the udder — a degree of uneasiness and fidgetiness — moaning 
 occasionally — accelerated respiration — all these symptoms will an- 
 nounce that the time of calving is not far off. The cow should 
 be brought near home, and put in some quiet, sheltered place. In 
 cold or stormy weather she should be housed. Her uneasiness 
 will rapidly increase — she will be continually getting up and lying 
 down — her tail will begin to be elevated, and the commencement 
 of the labor-pains will soon be evident. 
 
 The natural progress of parturition should not be unnecessarily 
 interfered with. The cow should be frequently looked at, but not 
 disturbed. Although her pains may not be so strong as could be 
 wished, she should not be too closely approached or examined until 
 the water-bladder, or bag containing the fluid in which the calf has 
 hitherto floated, has protruded and is broken. Soon afterward it 
 may be proper to ascertain whether the calf is " coming the right 
 way." In the natural presentation of the foetus, the calf may be 
 considered as couching or lying on its belly ; its fore-legs protruding 
 into the passage, its head lying upon them, or being a httle between 
 them, and reaching down about as far as the knees, and the back of 
 the calf corresponding with or opposed to the back of the mother. 
 
 While the throes continue tolerably strong, the farmer or practi- 
 tioner should have patience, although the progress of the labor may 
 be tediously slow. Nature will at length safely accomplish her 
 object. But if the pains are evidently diminishing, and hour after 
 hour has passed and the calf protrudes little or not at all more than 
 it did, assistance should be rendered. A pint of sound ale, or a little 
 spirit, warmed, should be given in an equal quantity of gruel ; warm 
 gruel should be frequently administered, or at least put within the 
 animal's reach ; and access to cold water should be carefully pre- 
 vented. 
 
 To the first pint of ale or some spirit, should be added a quarter 
 of an ounce of the ergot of rye (spurred rye), finely powdered ; and 
 the same quantity of the ergot, with half a pint of ale, should be 
 repeated every hour until the pains are reproduced in their former 
 and natural strength, or the labor is terminated. 
 
 MBOHANICAI. ASSISTANCE. 
 
 The ,power of medioin'ce failing, recourse should be had to me- 
 chanical assistance, Twelve hours or more having elapsed from the 
 commencement of the labor, this should be done, even although the 
 calf may continue to be alive ; and it should not be deferred one 
 
390 CATTLE. 
 
 moment after it is ascertained that the foetus is dead. Even now, 
 however, the cow should not be disturbed more than is absolutely 
 necessary ; and it cannot be too deeply impressed on the mind of 
 the farmer, that the frequent habit of rousing the poor animal, and 
 driving her about, while she is in the act of calving, or even before 
 the labor begins, is an unnatural, brutal, and dangerous one. 
 
 Mr. Skellett, in his work on " the Parturition of the Cow," (a truly 
 valuable one as it regards the point now under consideration, the 
 mechanical assistance that can be rendered in difficult and protracted 
 labor,) observes, " As the business proceeds, and the pains increase 
 in strength and rapidity, she confines herself to a lying posture, and 
 in this posture she is delivered of the calf. When we reflect on this 
 conduct of the animal, left to herself, we cannot too much reprobate 
 the advice of those who recommend the driving her in the act of 
 calving, or immediately before it takes place. The author has known 
 a great many instances whei-e it has proved the death of the cow, by 
 producing inflammation and all its bad consequences. Every ra- 
 tional man will agree that the above practice is both cruel and in- 
 consistent ; for the animal herself, as soon as the hours of calving 
 come on, immediately leaves the rest of the flock, and retires to some 
 corner of the field, or under a hedge, in order to prevent the other 
 cows or anything else coming near, that may disturb her in biinging 
 forward her young." 
 
 If the head be sufficiently advanced to be grasped by the hands, 
 or for a hand to be introduced by the side of it so as to urge it 
 forward, an assistant at the same laying hold of the fore-legs, and 
 pulling with moderate force at each of the throes of the mother, the 
 little animal may often be brought forward without endangering its 
 life. If, however, it be firmly impacted in the passage, a cord with 
 a slip kn ot should be fastened round each leg, immediately above the 
 fetlock, and a third cord around the lower jaw. Greater power may 
 then be applied, the persons holding the cords pulling in concert, 
 accommodating themselves to the natural pains of the mother, and 
 exerting their strength, although somewhat forcibly, yet quietly and 
 gradually. Here again the brutal violence resorted to by some per- 
 sons is much to be reprobated ; it inevitably destroys the calf, and 
 endangers the life of the mother. If the foetus cannot be extracted 
 by moderate force, one of the shoulders should be slipped (taken off,) 
 which may easily be effected by means of a small knife curved like 
 those used for pruning, so as to be easily introduced into the pass- 
 age in the hollow of the hand, and there used without danger of 
 wounding the cow. An incision should be made in the fore-arm of 
 the foetus, and the skin elevated and turned back by means either of 
 the knife or the fingers. The shoulder may then be easily detached 
 from the body and drawn out ; and the bulk of the calf being thus 
 materially lessened, the remainder of it will be readily extracted. 
 
UNNATURAL PRESENTATION. 
 
 UNNATURAL PRESENTATION. 
 
 It will soon be evident whether the calf is in the right position. 
 The appearance of the feet and the situation of the head will be 
 satisfactory on this point ; but from fright, or violence, or some un- 
 known cause, the position of the foetus is sometimes strangely altered, 
 so as to render its extraction difficult or impossible. 
 
 In some cases, although the throes rapidly succeed each other and 
 are not deficient in power, nothing, or perhwps only the mere hoofs, 
 protrude from the vagina. This must not be suffered long to con- 
 tinue, for if it does, the strength of the cow will be rapidly wasted. 
 The hand and arm, having been well oiled, must be introduced into 
 the passage, in order to ascertain the position of the fcetus. The 
 whole of the passage being probably well occupied by the head or 
 fore-limbs, and the uterus and the vagina powerfully contracting, the 
 arm of the operator will receive very considerable and benumbing 
 pressure ; and sometimes to such an extent that the perfect feeling 
 of the limb will not be restored until some hours have passed. This 
 must not be regarded; but the surgeon must steadily, yet not vio- 
 lently, push the arm forward, taking care that he does not wound 
 the cow with his nails. 
 
 If he find the fore-feet far up the passage, and the head between 
 them, but sunk down below the bones of the pelvis, he will immedi- 
 ately perceive that the extraction of the calf is impossible while it 
 remains in this position. He will therefore pass a cord with a slip- 
 knot round each of the feet, and then push them back into the womb. 
 Next, with the shp-knot of a third cord in his hand, he will push 
 back the whole of the foetus gradually, but firmly, until he is able to 
 , get his hand under the head and elevate it and pass the noose round 
 the lower jaw : then, grasping the upper jaw and endeavoring thus 
 to raise the muzzle above the rim of the pelvis, his assistants will 
 draw the three cords, and easily bring the head and the feet into the 
 passage in the natural position. 
 
 If the head be not depressed between the feet, but bent down on 
 one side below the passage, cords must be put round the fore-feet, 
 and they are to be returned as in the other case. The head is to be 
 sought out, and a noose passed round the jaw, and then the operator 
 putting his hand against the chest of the foetuS and pushing it back, 
 his assistants are to gently draw the three cords, until the head ar.d 
 the feet are properly placed. Great care should, however, be taken, 
 that in drawing out the fore-feet the womb is not injured by the 
 hoofs ; they should generally be brought forward separately, and 
 guarded by the hand of the operator withm the womb. If there 
 should be insuperable difficulty in raising and bringing the head 
 round, and the calf be dead, the skin must be turned back from one 
 of the legs, beginning at the fore-arm and reaching the shoulder, a& 
 
392 / CATTir. 
 
 already described, and the shoulder detached, which, considering the 
 weakness of the muscles and ligaments at that age, will be readily 
 effected. The assistant then pulling steadily at the legs, and the 
 surgeon forcing the chest back into the belly, the extraction of the 
 foetus will rarely be difficult. 
 
 It may happen that after many thoes no portion of the foetus ap- 
 pears, but the calf is found turned in the womb, with his back rest- 
 ing on the belly of the mother, the feet against the spine, the head 
 depressed below the bones of the pelvis, and the poll pressing against 
 these bones. To turn the calf in this position will be difiScult, and 
 often impossible ; but, cords having been fastened, as before, to the 
 feet and the lower jaw, the hand should be introduced under the 
 head, so as to raise it in some measure, and enable the assistants, by 
 means of the cords, to bring it and the feet into the passage. If the 
 foetus should be dead, or the life of the mother appear to be in dan- 
 ger, it will be very easy, while in this position, to separate one or 
 both shoulders, and the head may then be readily brought out. 
 
 It is not uncommon for the tail alone to be seen at the mouth of 
 the passage. This is a breech presentation, and a very dangerous 
 one. The calf cannot be expelled by the natural throes of the 
 mother, the doubling of the hind-legs offering an insuperable obstacle ; 
 nor will it be possible for the foetus to be turned in the womb. The 
 hand must be introduced ; one of the hocks searched out, and the 
 noose end of a cord brought round it : next, the free end of the cord 
 must be carried in and passed through the noose, which is to be 
 tightened and fixed above the hook. The operator must then press 
 against the breech, forcing the calf backward and upward, while the 
 assistants draw the hock to the commencement of the passage by 
 means of the cords. The surgeon should then shift his hand down 
 to the hoof, in order to guard the uterus, as the foot is brought over 
 the ridge of the pelvis. The other hock being afterwards drawn 
 from under the foetus in the same way, the birth may be easily ac- 
 complished. 
 
 The birth being effected, the practitioner should examine the 
 womb, in order to ascertain the state of the placenta, and whether 
 there is a second calf. The case of twins will not often give the 
 practitioner much trouble, for the calves are generally small and 
 easily brought through the passage, unless they should both present 
 themselves at the same time ; therefore, at the commencement of 
 every labor, the surgeon should carefully ascertain whether the parts 
 presenting may not belong to two distinct calves ; in which case one 
 must be pushed back until the other is delivered, for in the attempt 
 to extract them both togethe'-, the mother and the calves would in- 
 evitably perish. 
 
 FRBE-MAETINS. 
 
 The opmion has prevailed among breeders from time out of date, 
 
THE C^SAKUN OPERATION. 
 
 that when a cow produces two calves, one of them a bull-calf and 
 the other a heifer-calf, the male may become a perfect and useful 
 bull, but the female will be incapable of propagation, and will never 
 show any desire for the bull. The curious name of free-martin has 
 been given to this animal. That accurate inquirer, Mr. John Hun- 
 ter, spared no pains or expense to ascertain the real foundation of 
 this belief; and he availed himself of the opportunity of examining 
 three of these free-martins. In all of them there was a greater or 
 less deviation from the external form and appearance of the cow ; 
 and in the head and the horns some approach to those of the ox ; 
 while neither of them had shown any propensity to breed. The teats 
 were smaller than is usual in the heifer ; but the outward appear- 
 ance of the bearing was the same. 
 
 They were slaughtered, and he examined the internal structure of 
 the sexual parts : he found in all of them a greater or less deviation 
 from the form of the female, and the addition of some of the organs 
 peculiar to the male; and he ascertained that they were in fact 
 hermaphrodites. 
 
 It is not then a mere vulgar error that the female twin is barren ; 
 On the other hand, there are several well-authenticated instances of 
 these free-martins having bred. 
 
 It would hence appear that the rule is, and a very singular anomaly 
 in natural history it is, that the female twin is barren, because she is 
 an hermaphrodite ; but in some cases, there not being this admixture 
 of the organs of diflferent sexes, or those of the female prevailing, she 
 is capable of breeding. If the free-martin have entirely the appear- 
 ance of a cow, she will breed ; if she be coarse in the horn, and ox- 
 like, she will be barren. 
 
 There have been instances of the cow producing three and even 
 four calves at one birth. 
 
 THE CjBSARIAN OPERATION. 
 
 Some practitioners have lately recommended, in desperate cases, 
 the opening of the side of the mother, and the extraction of the call. 
 The circumstances must indeed be desperate which can justify such a 
 procedure. If, at the very earUest period of partuntiofi, the veteri- 
 nary can ascertain that there is a malformation of the pelvis, which 
 will render delivery in a manner impossible, and the breed is a valua- 
 ble one, and the mother, with this malformation, would never again 
 be useful as a breedieg cow, and no violent attempts have been made 
 to extract the foetus-nothing has been done which could set up 
 inflammation, or give a disposition to inflammatory action ; or it it 
 can be clearly ascertained that there is a deformity m the foetus an 
 enlargement of the head, or a general bulkmess, which will forbid its 
 being extracted either whole or piecemeal, the practitioner might be 
 iustified in attempting this serious operation; but in a later stage of 
 
S94 CATTLE. 
 
 the process, when the usunl measures have been adopted — ^when the 
 parts have been bruised and injured, and the animal has been fatigued 
 and worn out, and the fcetus itself probably has not escaped injury, 
 such an operation can scarcely be defended on any principle of 
 science or humanity. The writer of this work ^as twice attempted 
 the operation, but in neither case did he save either^ the mother or 
 the calf ; nor is he aware of any English veterinarian who has suc- 
 ceeded. There is an account of one successful case by M. Chretien, 
 but it is one only out of the several that he attempted, and he 
 attempted this; because, on examination, he found that there was a 
 hard tumor in the womb, which nearly half filled the canity of the 
 pelvis, and forbade the possibility of delivery. 
 
 If a similar impossibility of delivery should occur in the practice of 
 the veterinary surgeon ; and equally justifying the experiment, the 
 operation must be thus performed. The rumen must first be punc- 
 tured at the flank, or some of the solution of the chloride of lime 
 introduced, in order to get rid of any gas which it contains, and thus 
 to bring the uterus better into view, and prevent as much as possible 
 that pressure on it, and on the intestines, which will usually cause a 
 troublesome and dangerous protrusion of them as soon as an incision 
 is made into the belly. The animal is then to be thrown on the left 
 side and properly secured ; the right hind-leg, being detached from 
 the hobbles, must be brought as far backwards as possible, and fixed 
 to some post or firm object, so as to leave the right flank as much 
 exposed as it can be. Commencing about two inches before and a 
 little below the haunch-bone, an incision is now to be made through 
 the skin, six or seven inches long, in a direction from above down- 
 ward, and from behind forward, and this incision is afterwards to be 
 carried through the skin, and the muscular wall of the flank. A 
 bistouiy being taken and two fingers introduced into the wound in 
 order to protect the intestines, the wound is to be lengthened five or 
 six inches more over the superior and middle part of the uterus. 
 
 At this moment, probably, a mass of small intestines may protrude ; 
 they must be put a little on one side, or supported by a cloth, and 
 the operator must quickly search for the fore-feet and head of the 
 foetus. An incision must be made through the uterus, of sufficient 
 length to extract the calf, which must be lifted from its bed, two 
 ligatures passed round the cord, the cord divided between them, and 
 the young one, if living, consigned to the care of a stander-by, to be 
 conveyed away and taken care of. The placenta is now to be quickly 
 yet gently detached, and taken away. The intestines are to be 
 returned to their natural situation, the divided edges of the uterus 
 brought together and retained by means of two or three sutures, the 
 effused blood sponged out from the abdomen, and the muscular 
 parietes likewise held together by sutures, and other sutures passed 
 through the integuments. Dry soft hnt is then to be placed over the 
 
INVERSION OF THE WOMB. 
 
 incision, and retained on it by means of proper bandages, and the 
 case treated as consisting of a serious wound. 
 
 KMBETOTOMT. 
 
 In cases of malformation of the calf, or when, as now and then 
 happens, the powers of nature seem to be suddenly exhausted, and 
 no stimulus can rouse the womb again to action, the destruction of 
 the fcetus, should it still live, and the removal of it piecemeal, is a far 
 more humane method of proceeding, and much oftener successful. 
 All that will be necessary will be a very small kind of pruning knife, 
 already described, with the blade even a little more curved than 
 those knives generally are, and that can be carried into the passage 
 in the hollow of the hand with scarcely the possibility of wounding 
 the cow. A case related by M. Thibeaudeau will best illustrate this 
 operation. " I amputated the left shoulder of the foetus, in spite of 
 the difficulties which the position of the head and neck presented. 
 Having withdrawn this limb, I made an incision through all the car- 
 tilages of the ribs, and laid open the chest through its whole extent, 
 by means of which I was enabled to extract all the thoracic viscera. 
 Thus having lessened the size of the calf, I was enabled, by pulling 
 at the remaining fore-leg, to extract the foetus without much resist- 
 ance, although the head and neck were still bent upon the chest. 
 The afterbirth was removed immediately afterwards. A cow the 
 neck of whose uterus was so constricted that the finger could scarcely 
 be introduced ; I divided the stricture, and saved both cow and calf." 
 
 INVERSION OF THE WOMB. 
 
 In the convulsive efforts in order to accomplish the expulsion of 
 the fcetus, the womb itself sometimes closely follows the calf, and 
 hangs from the bearing, as low as or lower than the hocks, in the 
 form of a large red or violet-colored bag. This is called " the down- 
 fall of the calf-hag." It should be returned as soon as possible, for 
 there is usually great pressure on the neck of the womb, which 
 imjiedes the circulation of the blood, and the protruded part quickly 
 grows livid and black, and is covered with ulcerated spots, and 
 becomes gangrenous and mortified ; and this is rapidly increased by 
 the injury which the womb sustains in the continual getting up and 
 lying down of the cow in these :'ises. 
 
 The womb must first be cleansed from all the dirt which it may 
 have gathered. If much swelling has taken place, and the bag looks 
 thickened and gorged with blood, it should be lightly yet freely, 
 scarified, and the bleeding encouraged by warm fomentations. While 
 this is done, it should be carefully ascertained whether there is any 
 distension of the rumen, and if there is, either the common puncture 
 for hoove should be made in the flank, or a dose of the solution of the 
 
396 CATTLE. 
 
 chloride of lime adminstered. A distended rumen would form an 
 almost insuperable obstacle to the return of the uterus. Two persons 
 should now support the calf-bag by means of a strong yet soft cloth, 
 while, if the placenta yet remains attached to it, a third person gently 
 separates it at every point. It would be useless to attempt to return 
 the womb until the clear^ing is taken away, for the labor pains 
 would return as violently as before. The operator will carefully 
 remove the httle collections, or bundles of blood-vessels, which belong 
 to the foetal portion of the placenta, and which are implanted into 
 the fleshy excrescences, that, for sorne reason, never yet fully ex- 
 plained, grow upon the surface of the impregnated womb, and grad- 
 ually disappear again after the birth of the calf. If much bleeding 
 attend this process, the parts are to be washed with a weak mixture 
 of spirit and water. The bleeding being a little stayed, and every 
 thing that may have gathered round the calf-bag being removed, the 
 assistants should raise the cloth, and bring the womb on a level with 
 the bearing ; while the surgeon, standing behind, and having his 
 hand and arm well oiled, and a little oil having been likewise smeared 
 over tlie womb generally, places his right hand, with the fingers bent 
 or clenched, against the bottom — the very inferior and farther part 
 of that division or horn of the uterus which contained the foetus, and 
 forces it through the passage, and as far as he can into the belly ; and 
 there he retains it, while, with the other hand, he endeavors likewise 
 to force up the smaller horn, and the mouth of the womb. He will 
 find considerable diificulty in eflFecting this, for the strainings against 
 him will often be immense, and sometimes, when he thinks he has 
 attained his object, the whole will again be suddenly and ■ violently 
 expelled. A bleeding from the jugular, and the administration of a 
 couple of drachms of opium, will materially lessen these spasmodic 
 efforts. The surgeon must, in spite of fatigue, patiently persist in his 
 labor until his object is accomplished ; and he will be materially 
 assisted in this by having the cow either standing, or so placed on 
 straw that her hinder parts shall be considerably elevated. 
 
 The practitioner should be careful that the parts are returned as 
 nearly as possible into their natural situation, and this he will easily 
 ascertain by examination with the hand. Much of the after quietness 
 of the animal, and the -etention of the womb thus returned, will 
 depend upon this. 
 
 Although the return of the parts to their natural situation may be 
 tolerably clearly ascertained, yet it will be prudent to provide against 
 a fresh access of pain and another expulsion of the uterus. For this 
 purpose it had been usual to pass three or four stitches of small tape 
 through the lips of the bearing ; but this is a painful thing, and some- 
 times difficult to accomplish ; and the cases are not unfrequent when 
 these stitches are torn out, and considerable laceration and inflam- 
 mation ensue. 
 
RUPTURE OF THE UTERUS. 397 
 
 A collar should be passed round the neck of the cow, composed oi 
 ■web : a girth of the same material is then put round the body behind 
 the shoulders, and this is connected with the collar, under the brisket 
 and over the shoulder, and on each side. A second girth is passed 
 behind the first, and a little anterior to the udder, and connected with 
 the first in the same way. To this, on one side, and level with the 
 bearing, a piece of stout wrapping cloth or other strong material, 
 twelve or sixteen inches wide, is sewed or fastened, and brought over 
 the bearing, and atta(flied to the girth on the other side in the same 
 manner. A knot on each side will constitute the simplest fastening, 
 and this pressing firmly on the bearing will effectually prevent the 
 womb from again protruding. If it should be necessary, another 
 piece may be carried from below the bearing over the udder to the 
 second girth, and a corresponding one, slit in order to pass on each 
 side of the tail, may reach from above the bearing to the upper part 
 of the second bandage. 
 
 The cow should be kept as quiet as possible ; warm mashes and 
 warm gruel should be allowed ; bleeding should again be resorted to, 
 and small doses of opium administered if she should be restless, or 
 the pains should return ; but it will not be prudent during the first 
 day to give either those fever medicines, as nitre and digitalis, which 
 may have a diuretic effect and excite the urinary organs, or to bring 
 on the straining effect of purging, by administering even a dose of 
 saline medicine. Should twenty-four hours pass and the pains not 
 return, the stitches may be withdrawn from the bearing, or the ban- 
 dage removed. 
 
 Bomoeopathic treatment. — The operation, returning the womb, be- 
 ing concluded, administer arnica internally, and throw up injections 
 of arnica water, which are very advisable, more especially when the 
 accident has been occasioned by difficult parturilion, or when the 
 extractions of the after-birth have injured the womb. When there 
 is fever, and an inflammatory state, administer forthwith a couple of 
 doses of aconitum. If the accident have been produced by great 
 efforts in parturition, we must have recourse to sepia and to platina ; 
 and, if it make its appearance a little after calving, especially when 
 the mother is lying down, benefit will be derived from cUtm (two 
 doses each day). Pulsatilla and sepia are specifics when the fall of 
 the womb has been occasioned by efforts made to expel the placenta ; 
 if the anus has become depressed, cocculus would appear more par- 
 ticularly useful. 
 
 EUPTUEE OF THE UTERUS. 
 
 Another more serious evil sometimes accompanies inversions of the 
 womb, namely, a laceration or rupture of that organ, effected either 
 by the unusually strong contraction of the womb, or by tlie violence 
 with which the feet of the calf are drawn forward in the unskillful treat- 
 
CATTLE. 
 
 ment of false presentation, or by the general concussion which 
 accompanies the expulsion of tire womb. The laceration is some- 
 times a foot in length, and is generally found on one side, and not 
 far from the bottom of the uterus. 
 
 The animal needs not to be abandoned even in such a case, al- 
 though there will be considerably more difficulty in returning the 
 womb, because the same pressure cannot be made with the doubled 
 hand on the bottom of it, and that difficulty may be increased by 
 the furious state of the beast suffering much intensity of pain, and 
 the whole frame disordered by such an accident. No time should 
 be lost in vain efforts to bring the lacerated parts together and se- 
 cure them by stitches ; but, the womb having been well cleaned, the 
 placenta removed, and the bleeding somewhat stayed, it must be 
 returned as well and as speedily as can be managed, and the band- 
 age applied, or the lips of the bearing secured by stitches : the 
 cow should then be bled, and opiates administered. Nature will 
 often do wonders here — the mischief will be repaired — the uterus 
 will become whole again, and that without a tenth part of the fever 
 that might be expected ; and there are instances upon record in 
 which the cow lias suckled her calf, and produced another a twelve- 
 month afterwards. 
 
 Rupture of the uterus may occur without protrusion of the part, 
 from the too powerful action of that organ. The symptoms are 
 obscure — they have not yet been sufficiently observed. They would 
 probably be gradual ceasing of the labor pains — coldness of the 
 horns and ears and mouth — paleness of the mouth — a small and 
 accelerated pulse — swelling of the belly, and the discharge of bloody, 
 glairy, fetid matter from the shape. Nothing can be done in such 
 a case. 
 
 Horftosopathic treatment — This will be the salne as for mere inver- 
 sion of the womb. 
 
 PROTRUSION OF THE BLADDER. 
 
 In long protracted labor, accompanied by pains unusually violent, 
 the bladder has protruded. If the calf be not already born, it must 
 be extricated as quickly as the case will admit, and that without 
 scrupulous regard to the safety of the cow ; for the protruded blad- 
 der can never be returned to its natural situation — in consequence of 
 pain and inconvenience, the animal can never afterwards carry high 
 condition, but will be a miserable and disgusting object as long as 
 she lives. 
 
 RETENTION OF THE FCETUS. 
 
 It may happen that the pains of parturition gradually abate, and 
 at length cease. If the cow has been much exhausted or injured by 
 the continuance of the labor or the effoi-ts made to relieve her, and 
 
ATTENTION AFTER CALVING. 399 
 
 the foetus has been wounded or broken, and considerable inflammation 
 and fever have been set up, she will probably die : but if she is no 
 more exhausted than may be naturally expected, and the fever is 
 slight, and she eats a little, she should not be abandoned. 
 
 Mr. King relates an instructive case Of this kind : — A few years 
 4go I was called to see a heifer which appeared to be rather losing 
 condition, and which had been observed occasionally to void some 
 offensive matter from the vagina. Before I could get to her, some 
 portion of a calf's fore-extremity came away. The owner was very ap- 
 prehensive of her not doing well, and earnestly pressed the extraction 
 of the remainder of the foetus. On examination, I found the os uteri 
 so small and contracted, that I could not pass my hand ; and as the 
 beast ate and drank, and was so little, either locally or constitution- 
 ally, disturbed, I persuaded him to leave her to nature, watching her 
 in case of assistance being required. He consented, and, by degrees, 
 and in detached portions, the greater part, or perhaps the whole of 
 the calf (she was not confined) came away, and she did well, and 
 became fat. 
 
 The same gentleman relates another case : A cow, healthy, fine, 
 and fat, was slaughtered. The uterus was found to contain the skel- 
 eton of a calf almost entire, all the soft parts having separated, and 
 wholly escaped. Nothing of her history was known. There is an 
 instance on record of the head of a calf (all the other parts having 
 passed away unobserved) being retained in the womb eighteen 
 months. Pains resembling those of parturition then came on. The 
 veterinary surgeon, on examination, detected a hard round body 
 which he mistook for a calculus, and which was so firmly imbedded 
 in the womb that he was compelled to have recourse to a bistoury 
 in order to detatch it. In a fortnight she seemed to be well. 
 
 ATTENTION AFTER CALVING. 
 
 Parturition having been accomplished, the cow should be left 
 quietly with the calf ; the licking and cleaning of which, if it be soon 
 discharged, will employ and amuse her. It is a cruel thing to sep- 
 arate the mother from the young so soon ; the cow will pine, and 
 will be deprived of that medicine which nature designed for her in 
 the moisture which hangs about the calf; and the calf will lose that 
 gentle friction and motion which helps to give it the immediate use 
 af all its limbs, and which increases the languid circulation of the 
 61ood, and produces a genial warmth in the half exhausted and chill- 
 ed little animal. A warm mash should be put before her, and warm 
 gruel, or water from which some, of the celdness has been taken off. 
 Two or three hours afterwards it will be prudent to give an aperient 
 drink consisting of a pound of Epsom salts and two drachms of gm- 
 ger. This may tend to prevent milk fever and garget in the udder. 
 Attention should likewise be paid to the state of the udder. If the 
 
■100 CATTLE. 
 
 teats are sore, and the bag generally hard and tender, she should 
 be gently but carefully milked three or four times every day. 
 The natural and the effective preventive of this, however, is to let 
 the calf suck her at least three times a day if it be tied up in the cow- 
 house, or to run with her to the pasture, and take the teat when 
 it pleases. The tendency to inflammation of the udder is much 
 diminished by the calf frequently sucking; or should the cow be 
 feverish, nothmg soothes or qjiiets her so much as the presence of 
 the little one. 
 
 THE CLEANSING. 
 
 I 
 
 The placenta, or after-birth, or cleansing, should be discharged 
 soon after the calving. It soon begins to act upon the uterus as a 
 foreign body, producing irritation and fever : it likewise rapidly be- 
 comes putrid and noisome, and if it be then retained long, it is either 
 an indication of the weakly state of the cow, or it may produce a 
 certain degree of low fever that will interfere with her condition. 
 Every cow-leech, therefore, has his cleansing drink ready to admin- 
 ister ; but it is too often composed of stimulating and injurious 
 drugs, and which lay the foundation for after disease. The aperient 
 drink recommended to be given after calving, with the addition of 
 half a pint of good ale to it, will be the best assistant in this case, 
 and the only thing that should be allowed. 
 
 Should the cleansing continue to be retained, some have recom- 
 mended that a weight of six or eight ounces should "be tied to the 
 cord, the gentle and continual action of which will usually separate 
 the placenta from its adhesions, without any risk of hsemorrhage : 
 but if the after-birth should still remain in the womb, and decompo- 
 sition should evidently commence, the hand must be introduced into 
 the passage, and the separation accomplished as gently as possible. 
 
 There is, however, a great deal more fear about this retention of 
 the after-birth than there needs to be, and it is only the actual ap- 
 pearance of inconvenience or disease resulting from it that would 
 justify a mechanical attpmpt to extract it. It is occasionally retained 
 seven or eight days, without any dangerous consequence. 
 
 Homoeopathic treatment.. — The after-birth does not always come 
 away immediately ; it sometimes remains either entirely or in part 
 in the womb, a circumstance which might bring on fatal consequen- 
 ces. The means to be employed in such a case have been already 
 mentioned imder the head abortion. Experience has ascertained 
 the efficacy of several other remedies for the anamolies which may 
 occur, during the act of .parturition ; chamomilla, pulsatilla, and 
 cannabis, when the cow does not lie down, when she is restless, and 
 the pains properly so called are not sufficiently marked ; secale cor- 
 nuium, in case of convulsions and excessive straining ; pulsatilla, 
 when the pains are too slight to advance the labor ; opium in casei 
 
MILK FEVER— DROPPING AFTER CALVING. 401 
 
 of complete atony. Aconitum and chamomilla are useful -when the 
 milk is slow in making its appearance ; arnica, when the labor has 
 caused the animal to suffer much ; and nux vomica, when the lum- 
 bar region afterwards appeared much weakened. 
 
 BLEEDING (rliOODINo) FROM THE WOMB. 
 
 This, although rarely, may follow natural parturition. It is oftener 
 seen when the uterus has been wounded in the forcible extraction of 
 the calf, and it still, more frequently follows the long retention and 
 mechanical separation of the after-birth. The application of cold to 
 the loins will be most serviceable in this case. A pound of nitre 
 should be dissolved in a gallon of water, and the loins and bearing of 
 the cow kept constantly wet by means of cloths dipped in the solution. 
 The water yielded by the melting of ice mixed with salt may be 
 used, being " colder, and therefore more effectual. The cow may 
 drink cold water, and in any quantity that she may be incUned to 
 take, and large doses of opium (two drachms every second hour) 
 should be administered. The hinder patts of the cow should be ele- 
 vated, in order that the blood may be retained in the womb, and 
 coagulate there. She should be kept perfectly quiet, and the calf 
 not permitted to suck. There are few hsemorrhages from the womb, 
 except those produced by absolute rupture of it, which will not 
 yield to this treatment. 
 
 Homoeopathic treatment. — Give arnica internally ; throw injections 
 of ai-nica water into the womb, and give china to combat debility 
 from loss of blood. 
 
 MILK (pUEEPEBAL) FEVEK DROPPING AFTER. CALVING. 
 
 Although parturition is a natural process, it is accompanied by a 
 great deal of febrile excitement. The sudden transferring of pow- 
 erful and accumulated action from one organ to another—from the 
 womb to the udder— must cause a great deal of constitutional dis- 
 turbance, as well as liability to local inflammation. 
 
 • The cow, after parturition, is subject to inflammation of some of 
 the parts the functions of which are thus changed : it is mere local 
 inflammation at fiiipt, but the system speedily sympathizes, and pu- 
 erpeal fever appears. It is called dropping after calving, because it 
 follows that process, and one of the prominent symptoms of the com- 
 plaint is the loss of power over the motion of the hind limbs, and 
 consequent inability to stand. In a great number of cases, loss of 
 feeling accompanies that of voluntary motion ; and no sense of pain 
 is evinced, although the cow is deeply pricked in her hmd limbs. ' 
 
 There are few diseases which the farmer dreads more, and that 
 for two reasons ; the first is, that the animal now labors under a 
 high degree of excitement, and every local inflammation, and par- 
 ticularly near the parts in which the sudden change of circulation 
 
402 CATTLE. 
 
 and of function has taken place, assumes a peculiar character, and 
 an intensity, obstinacy, and fatahty, unknown at other times : the 
 second reason is, that from his inattention to the animal, or his 
 ignorance of the real nature of the disease of cattle, he does not 
 recognize this malady until its first and manageable state, that of 
 fever, has passed, and the strength of the constitution has been un- 
 dermined, and helpless debility has followed. The first symptom 
 which he observes, or which the practitioner has generally the op- 
 portunity to observe, is the prostration of strength which violent 
 fever always leaves behind it. Tlie early deviations from health are 
 unobserved by the farmer, and probably would not always attract 
 the attention of the surgeon. 
 
 This disease is primarily inflammation of the womb, or of the 
 peritoneum, but it afterw-ards assumes an intensity of character truly 
 specific. The afifection is originally that of some peculiar viscus, 
 but it soon is lost in a peculiar general inflammatory state, as rapid 
 in its progress as it is violent in its nature, and speedily followed 
 by a prostration of vital power that often bids defiance to every 
 stimulus. 
 
 Cows in high condition are most subject to an attack of puerperal 
 fever. Their excess of condition or state of plethora disposes them 
 to affections of an inflammatory character at all times, and more 
 particularly when the constitution labors under the excitement ac- 
 companying parturition. The poorest and most miserable cattle have, 
 however, sometimes had milk fever after calving ; and they have 
 particularly done so when, on account of the approach of this period, 
 they have been moved from scanty to luxuriant pasture, or from low 
 keep to high stall feeding. Milk fever happens to cows that are very 
 fresh and fat, and particularly to those that calve far on tho season 
 in hot weather ; but cows that are too fat often drop after calving in 
 the winter ; and it is observed that the cases that occur in the win- 
 ter will frequently recover, while the animals that are thus atvacked 
 in hot weather too generally die. 
 
 A cow is comparatively seldom attacked with milk fever a', hei' 
 first calving, because in the present system of breeding she has sel- 
 dom attained her full growth, and therefore the additional nutriment 
 goes to increase of size instead of becoming the foundation of dis- 
 ease. Cases, however, do occur, in which cows of three years old 
 have been speedily carried off by this complaint, but then they had 
 been most injudiciously exposed to the forcing system. 
 
 Much depends on the quantity of milk which the cow is accus- 
 tomed to yield ; and great milkers, although they are not often in 
 high condition, are very subject to this afiection. All cows have a 
 slight degree of fever at this time ; a very little addition to that 
 ■will materially, interfere with the secretion of milk, and, perhaps, 
 arrest it altogether ; and the throwing back upon the system the 
 
MLK FEVER— DROPPING AFTER CALVING. 403 
 
 quantity of milk which some of thera are disposed to give, must 
 strangely add fuel to the fire, and kindle a flame by which the pow- 
 ers of nature are speedily consumed. Whether the present improved 
 method of selection, whereby the properties of grazing and giving 
 milk are united in the same animal, will increase the tendency to 
 inflammation, and particularly to this dangerous species of fever, is 
 a question deserving of consideration. 
 
 Puerperal fever sometimes appears as early as two hours after 
 parturition ; if four or five days have passed, the animal may gene- 
 rally be considered as safe : yet a fortnight has elapsed between 
 the calving and the fever. 
 
 The early symptoms of fever are evidently those of a febrile 
 character. The animal is restless, shifting lier feet, pawing, and she 
 heaves laboriously at the flanks. The muzzle is dry and hot, the 
 mouth open and the tongue protruded. The countenance is wild, 
 and the eyes staring. She wanders about mournfully lowing ; she 
 becomes irritable ; she butts at a stranger, and sometimes even at 
 the herdsman. Delirium follows ; she grates her teeth, foams at 
 the mouth, throws her head violently about, and, not unfrequently, 
 breaks her horns. The udder becomes enlarged, and hot, and ten- 
 der, at the very commencement of the disease. This is always to 
 be regarded as a suspicious circumstance in a cow at that time ; and 
 if this swelling and inflammation be accompanied, as they almost 
 uniformly are, by a partial or total suspension of the milk, that which 
 is about to happen is plain enough. 
 
 The disease is an inflammatory one, and must be treated as such, 
 and being thus treated, it is generally subdued without difficulty. 
 The animal should be bled, and the quantity of blood withdrawn 
 should be regulated by that standard so often referred to— that rule 
 without an' exception — the impression made upon the circulation. 
 From six to ten quarts will probably be taken away, depending upon 
 the a<Te and size of the animal, before the desired effect is produced. 
 There is no malady which more satisfactorily illustrates the neces- 
 sity of endeavoring to subdue as quickly as possible every inflamma- 
 tory complaint of cattle by the free use of the lancet; for all of 
 them run their course with a rapidity which a person unaccustomed 
 to these animals, and which the human practitioner, especially, would 
 scarcely deem to be possible. To-day the cow is seen with the 
 symptoms just described— she is 'bled, and she is rflieved; or she is 
 necrlected, and the fever has sapped the strength of the constitution 
 and left a fearful debility behind. The small bleedings to which 
 some have recourse are worse than inefficient, for they only increase the 
 natural tendency of these maladies to take on a low and fatal form. 
 
 A pound or a pound and a half of Epsom salts, dependent on the 
 size of the beast, must next be administered, with half the usual 
 quantity of aromatic ingredients ; and half-pound doses of the same 
 
404 CATTLE. 
 
 must be repeated every six hours. Should not the medicine soon 
 begin to act, the usual quantity of aromatic medicine must be 
 doubled, for in addition to the constipation usually attending fever, 
 there is that which arises from the occasional state of the rumen, 
 and the passage leading to it, and that insensible stomach must be 
 roused to action and excited to discharge its contents, in despite of 
 the stimulating influence of the spice on the constitution generally. 
 The bowels must be opened, or the disease will run its course ; and,, 
 purging once established in an early stage, the fever will, in the 
 majority of instances, rapidly subside, leaving the strength of the 
 constitution untouched. 
 
 After the physic has begun to operate, the usual sedative medi- 
 cines should, if necessary, be given. 
 
 The digestive function first of all fails when the secondary and 
 low state of fever comes on. The rumen ceases to discharge its 
 food, and that being retained, begins to ferment, and the paunch and 
 the intestines are inflated with fetid gas, and the belly of the ani- 
 mal swells rapidly.' 
 
 Next, the nervous system is attacked — the cow begins to stagger. 
 The weakness is principally referable to the hinder quarters, and 
 rapidly increases. She reels about for a while, and then falls ; she 
 gets up, falls again, and at length is unable to rise ; her head is 
 bent back toward her side, and all her limbs are palsied ; and now, 
 when in too many cases no good can be done, the proprietor, for 
 the first time, begins to be alarmed. 
 
 The duration of this second stage of puerperal fever is uncertain ; 
 but although it is usually more protracted than the first, the period 
 in which hope may be reasonably encouraged is short indeed. If the 
 cow be seriously ill, and off her feed, and does not get up again in 
 two or three days, the chances are very much against her ; the 
 author, however, knew one that was saved after she had sufiered 
 considerable fever, and had been down nine days ; and where de- 
 bility is the principal symptom, and the cow seems to lie tolerably 
 comfortable, and without pain, and picks a little, she may occasionally 
 get up after she has been down even longer than that. 
 
 The treatment of this stage of the disease, although there has been 
 a great deal of dispute about it, depends on one simple principle — 
 the existence and the degree of fever. Notwithstanding there is de- 
 bility, there may be fever ; although the strength of the constitution 
 may have been to a great degree wasted, there may be still a 
 smothered fire that will presently break out afresh. In another point 
 of view, much of this apparent weakness may be deceptive ; it may 
 be the result of oppression and venous congestion, and not of ex- 
 haustion. 
 
 The pulse will be the guide, and should be carefully consulted. Is 
 it weak, wavering, irregular, dying away, pausing a beat or two, and 
 
MILK FEVER— DROPPING AFTER CALVING. 405 
 
 then weakly creeping on again ? "We must not bleed here. These 
 are indications of debility that cannot be mistaken — nature wants to 
 be supported, stimulated, not still further weakened. The abstraction 
 of blood would kill at once. 
 
 Is the pulse small, but regular, hard, wiry, and qtdckened — or is 
 it full and quickened ? Blood should certainly be taken away. These 
 are as plain indications of secret and destructive fire as can possibly 
 be given. The practitioner should bleed, but with the finger on the 
 pulse, anxiously watching the eflfect produced, and stopping at the 
 first falter of the heart. Many a beast has been decidedly saved by 
 this kind of bleeding in puerperal fever ; and many have been 
 lost through neglect of bleeding. Some may have perished when 
 the bleeding was carried too far, and some, if the animals were 
 bled when the pulse gave indications of debility, but none when the 
 pulse indicated power, and the possibility of febrile action. 
 
 The propriety and impropriety of the abstraction of blood depends 
 on the state of the pulse and the degree of fever — circumstances 
 which vary in every case, and in different stages of the same case, 
 and which accurate observation alone can determine. 
 
 Next, in order of time, and first of all in importance in this stage 
 of the disease, stands physic. The bowels must be opened, other- 
 wise the animal will perish ; but the fever having been subdued by a 
 judicious bleeding, and the bowels after that being excited to action, 
 the recovery is in a manner assured. The medicine should be active, 
 and in sufficient quantity ; for there is no time for trifling here. A 
 scruple of the farina of the Croton-nut, aiid a pound of Epsom salts, 
 will constitute a medium dose. For a large beast the quantity of 
 the salts should be increased. Doses of half a pound should after- 
 wards be given eveiy six hours until purgation is produced. The 
 usual quantity of aromatic medicine should be added. Here, too, 
 the constitution of the stomachs of cattle should not be forgotten. If 
 twenty-four hours have passed, and purging has not commenced, 
 even after the administration of such a drug as the Croton-nut, there 
 is reason to suspect that the gi-eater part of our medicine has not 
 got beyond the rumen ; and on account of the cutioular and compa- 
 ratively insensible lining of this stomach, strong stimulants must now 
 be added to the purgative medicine, in order to induce it to contract 
 upon and expel its contents. Two drachms each of ginger, gentian, 
 and carraway powder, with half a pint of old ale, may, with advantage, 
 be given with each dose of the physio. 
 
 Warm water, with Epsom salts dissolved in it, or warm so.ap and 
 water, will form the best injection, and should be thrown up fre- 
 quently, and in considerable quantities. 
 
 Should the constipation obstinately continue, it may be worth 
 while to inject a considerable quantity of warm water into the rumen, 
 and thus soften and dissolve the hard mass of undigested food, and 
 
406 CATTLE. 
 
 permit tlie medicine to come more eflfectually into contact with the 
 coats of the stomach. The waim water would also stimulate the 
 stomach to contract, and thus get rid of a portion of its contents, 
 either by vomiting or purging. In the first case, there would be 
 room for the exhibition of more purgative medicine ; in the other, 
 the effect most of all desired would have been obtained. 
 
 The rumen will often annoy the practitioner in another way in this 
 complaint : either on account of a vitiated secretion in that stomach, 
 or from the retention of the food, which, exposed to the united influ- 
 ence of warmth and moisture, begins to ferment, there will be con- 
 siderable extrication of gas, and the animal will swell with even more 
 rapidity and to a greater extent than in simple hoove. The flanks 
 should immediately be punctured, or the probang introduced, in 
 order to permit the carburetted hydrogen to escape. A dose of the 
 solution of the chloride of lime, as already recommended under 
 " Hoove," should be given, to prevent the extrication of more gas ; 
 and a greater quantity of aromatic and fever medicine should be 
 added to the purgative, that the stomach may be roused to healthy 
 action. 
 
 Ere this the practitioner will have thought it necessary to pay 
 some attention to the comfort of the patient. This part of medical 
 treatment is too often neglected. She should have been watched 
 before she actually dropped, and got as soon as possible into the 
 house, and well and warmly littered up. If she drops in the field, it 
 ■will always be difiicult to get her home ; and if she continues out, 
 and bad weather comes on, she will assuredly be lost. She should 
 be placed on one side, or, if possible, on her belly, inclining a little to 
 one side, and, as much as can be managed, in her usual position, and 
 with her fore parts a little elevated, and she should be secured in 
 that position by trusses of straw. She should be moved or turned 
 morning and night, in order to prevent soreness and excoriation. 
 Warm gruel and water should be frequently offered to her, and if 
 these ar.e obstinately refused, she should be moderately drenched 
 with thick gruel. Bean and malt mashes may be given with a little 
 sweet hay : but it must be remembered, that while moderate nourish- 
 ment is necessary to recruit her strength and support her through 
 such a disease, yet the digestive powers have usually shown that 
 they have shared in the debility of the frame, and must not be too 
 early or too much taxed. 
 
 Having well opened the bowels and subdued the fever, the future 
 proceedings must be regulated by the state of the patient. In 
 general, little more will be necessary than attention to diet and com- 
 fort. At all events, tonics and stimulants should not be too hastily 
 given. It should be recollected, that the disease was essentially of 
 a febrile nature. Experience will convince the practitioner, that 
 there long remains a lurking tendency to the renewal of febrile ac- 
 
MILK FEVER— DROPPING AFTER CALVING. 407 
 
 tion, and he will beware lest he kindles the fire afresh ; but if the 
 cow should continue in a low and weakly state, and especially if het 
 remaining strength should seem to be gradually declining, gentian 
 and ginger may be administered twice in the day, in doses of half 
 an ounce of the first and a quarter of an ounce of the second ; but 
 the outrageous quantities of aromatics and bitters, and ardent spirits, 
 that are occasionally given, cannot fail of being injurious. 
 
 It occasionally happens that the cow appears to recover a portion 
 of strength in her fore-quarters, and makes many inefFeotnal attempts 
 to rise, but the hind-quarters are comparatively powerless. This 
 partial palsy of the hind extremities is the natural consequence both 
 of inflammation of the womb and of the bowels. The best remedy 
 is a plaster. All embrocations are thrown away on the thick skin of 
 the cow, and the constant stimulus of a plaster and the mechanical 
 support afforded by it, will alone effect the desired purpose. A 
 week or ten days should be given to the animal, in order to see 
 whether the power of voluntary motion in these limbs will return ; 
 but should the paralytic affection then remain, a sling must be con- 
 trived, bj which she may be sfipported, and during the use of which 
 she may be enabled gradually to throw a portion of her weight 
 upon these legs, and re-accustom them to the performance of their 
 duty. 
 
 A very singular variety of the disease has already been hinted at. 
 The cow is down, but there is apparently nothing more the matter 
 with her than that she is unable to rise ; she eats, and drinks, and 
 ruminates as usual, and the evacuations are scarcely altered. In 
 this state 'she continues from two days to a fortnight, and then she 
 gets up well. 
 
 There is a common consent amongst the different organs of the frame 
 both under healthy and diseased action. It has been stated that a 
 partial or total suppression of the secretion of milk is frequently au 
 early symptom, and, in some ^tage or other, an almost invariable one, 
 of the disease. Experience likewise shows that if the secretion of 
 milk can be recalled, the restoration of the use of the limbs is not far 
 distant. The teats should be frequently drawn, and the discharge of 
 milk industriously solicited. This is a simple method of cure, but it 
 is a far more effectual one than many imagine. 
 
 That milk-fever is sometimes epidemic, there is every reason to 
 suppose. The practitioner may, perhaps, be long without a case, 
 but if one comes under his notice, he has reason to suspect that it 
 will soon be followed by others. 
 
 That there is a constitutional tendency to this complaint, cannot be 
 denied. Beasts in high condition are peculiarly subject to it ; and 
 an animal that has once experienced an attack of it becomes exceed- 
 ingly liable to the disease at her next, or at some future calving. 
 Agriculturists are perfectly aware of this ; and if a cow recovers 
 
408 CATTLE. 
 
 from puerperal fever, her milk is dried, and she is fattened and sold 
 ■without much loss of time. 
 
 Something may be done in the way of prevention. If the cow be 
 in a high, and consequently a dangerous state of condition, and has 
 been fed on luxuriant pasture, it will be very proper, ,as has been 
 already stated, to bleed her, and give her a dose of phytic, and re- 
 move her to a field of shorter bite, a little before her expected time 
 of calving. Many valuable animals have been saved by tLis pre- 
 caution. 
 
 Homoeopathic treatment. — The first thing to be done, is to ad- 
 minister, within three or four hours, three or four doses of aconitum, 
 which generally effect a perceptible calm. Then have recourse to 
 Pulsatilla and mix vomica. Belladonna is also an excellent remedy, 
 particularly in cases of very painful swelling of the belly, and of re- 
 tention of the placenta. Chamomilla restores the secretion of milk. 
 Paralysis of the hind-quarters will generally yield to nux vomica ; but 
 if it does not, then it will disappear under the influence of rhus 
 toxicodendron. 
 
 SORE TEATS. 
 
 Cows are very subject to inflammation of the udder soon after 
 calving. The new or increased function which is now set up, and 
 the sudden distension of the bag with milk, produce tenderness and 
 irritability of the udder, and particularly of the teats. This in some 
 cases shows itself in the form of excoriations or sores, or small cracks 
 or chaps, on the teats, and very troublesome they are. The dis- 
 charge likewise from these cracks mingles with the rnilk.^ The cow 
 suffers much pain in the act of milking, and is often unmanageable. 
 Many a cow has been ruined, both as a quiet and a plentiful milker, 
 by bad management when her teats have been sore. It is folly to 
 have recourse to harsh treatment, to compel her to submit to the in- 
 fliction of pain in the act of milking ; she will only become more vio- 
 lent, and probably become a kicker for life ; if by soothing and kind 
 treatment she cannot '~e induced to stand, nothing else will effect it. 
 She will also form a aabit of retaining her milk, which will very 
 speedily and very materially reduce its quantity. The teats should 
 be fomented with warm water, in order to clean them and get rid of 
 a portion of the hardened scabbiness about them, the continuance of 
 which is the cause of the greatest pain in the act Df milking ; and 
 after the milking, the teats should be dressed with the following 
 ointment : — Take an ounce of yellow wax, and three of lard, melt 
 them together, and when they begin to . get cool, well rub in a 
 quarter of an ounce of sugar of lead and a drachm of alum finely 
 powdered. 
 
 GARGET, OR SORE BAG. 
 
 Too often, however, the inflammation assumes another and worse 
 
GARGET, OR SORE BAG. 409 
 
 character : it attacks the internal substance of the udder — one of the 
 teats or the quarters becomes enlarged, hot, and tender — it soon 
 begins to feel hai-d, it is knotty ; it contains within it little distinct 
 hardened tumors or kernels. In a short space of time, other teats 
 or other quarters probably assume the same character. The milk 
 has coagulated in the bag to a certain degree, and it has caused local 
 inflammation where it lodges. This occurs particularly in young 
 cows, after their first calving, and when they are in a somewhat too 
 high condition, and it is usually attended by a greater or less degree 
 of fever. 
 
 The most efiectual remedy for this, in the early stage of the com- 
 plaint, is a very simple one ; the calf should be put to the mother, 
 and it should suck and knock about the udder at its pleasure. In 
 m"ost cases this will relieve her from the too great flow of milk, and 
 disperse all the lumps. 
 
 If the inflammation continues or increases, or the bag should be 
 so tender that the mother will not permit the calf to suck ; and 
 especially should the fever evidently increase, and the cow refuse to 
 eat, or cease to ruminate, and the milk become discolored, and mixed 
 with matter or with blood, the case must be taken seriously in hand. 
 The cow should be bled ; a dose of physic administered ; the udder 
 well fomented ; the milk drawn gently but completely off, at least 
 twice in the day, and an ointment, composed of the following ingre- 
 dients, as thoroughly rubbed into the bag as the cow will permit. 
 (Rub down an ounce of camphor, having poured a tea-spoonful of 
 spirit of wine upon it ; add an ounce of mercurial ointment, and half 
 a pound" of elder ointment, and well incorporate them together.) Let 
 this be applied after every milking, the udder being well fomented 
 with warm water, and the remains of the ointment washed off -before 
 the next milking. 
 
 If the disease does not speedily yield to this treatment, recourse 
 jnust be had to iodine, which often has admirable effects in diminish- 
 /ing glandular enlargements. The only objection to iodine, and which 
 renders it advisable to give the camphoretted mercurfel ointment a 
 short trial, is that while, by its power of exciting the absorbents of 
 the glands generally to action, it causes the dispersion of unnatural 
 enlargements, it occasionally acts upon and a little diminishes the 
 gland itself.- This, however, rarely happens to any considerable 
 degree, and will not form a serious objection to its use when other 
 means have failed. It should be applied externally, m the form of an 
 ointment, (one part of the^idriodate of potash being saturated, with 
 seven parts of lard,) one orTwa drachms of which should be rubbed 
 into the diseased portion of the udder, every morning and night. At 
 the same time the hydriodate may be given internally, m doses grad- 
 ually increased from six to twelve grains daily. 
 
 The udder should be frequently examined, for matter will soon be- 
 18 
 
410 CATTLE. 
 
 gin to form in the centre of' these indurations, and should be speedily, 
 evacuated, lest it should burrow in various parts of the bag, and, when 
 at length it does find its way to the surface and bursts through the 
 skin, irregular ulcers should be formed, at all times difficult to heal, 
 and sometimes involving the loss of more than one of the quarters. 
 Whenever there is any appearance of suppuration having commenced, 
 (a minute observation will enable the practitioner to discover the very 
 spot at which the tumor is preparing to point,) the diseased part 
 should be freely and deeply lanced, and an immense quantity of mat- 
 ter will often be discharged. It is generally bad practice to cut off 
 the teat ; not only is it afterwards missed in the milking, but the 
 quantity of the milk is usually lessened to a greater or less degree. 
 
 Should the tumor have been left to break, a deep and ragged ulcer 
 will then be formed, and must immediately be attended to, for the 
 neighboring part will be rapidly involved. Half of the bag has in 
 some cases become mortified in a few days, and diseased portions 
 have either dropped off, or it has been necessary to remove them in 
 order to stop the spread of the gangrene. The chloride of lime is an 
 invaluable application here. The wound should be well cleaned with 
 warm water, and then a dilute solution of the chloride freely applied 
 to every part of it ; not only will, the unpleasant smell from the ulcer 
 be immediately got rid of, but its destructive progress will be arrested, 
 and the wound will speedily take on a healthy character. When this 
 is effected, recourse may- be had to the Friar's balsam ; but the 
 occasional vise of the chloride will be advantageous until the bag is 
 perfectly healed. 
 
 Chronic indurations will sometimes remain after the inflammation 
 of garget has been subdued ; they will be somewhat tender, and they 
 will always lessen the quantity of milk obtained from that quarter. 
 The iodine will seldom fail of dispersing these tumors. The ointment 
 just recommended should be well rubbed in twice every day, and if 
 the enlargement does not speedily subside, the hydriodate should also 
 be given internally. 
 
 The causes of garget are various ; the thoughtless and unfeeling 
 exposure of the animal to cold and wet, at the time of or soon after 
 parturition, the neglect of physic or bleeding before calving, or suf- 
 fering the cow to get into too high condition, are frequent causes. 
 So powerful is the latter one, that instances are not unfrequent of 
 cows, that have for some time been dried, and of heifers that have 
 never yielded milk, having violent inflammation of the udder. The 
 hastily drying of the cow has given rise to indurations in the udder 
 that have not easily been removed. An awkward manner of lying 
 upon and bruising the udder is an occasional cause ; and a very 
 frequent one is the careless habit of not milking the cow clean, but 
 leaving a portion in the bag, and the best portion of the milk too, 
 and which gradually becomes a source of irritation and inflammation 
 
3ARGET, OR iGRE BAG. 411 
 
 in the part. Connected with this last cause is the necessity of the 
 advice already given, to millf the cow as clean as possible, at least 
 twice in the day, during the existence and treatment of garget. 
 
 Homoeopathic treatment. — 1. Inflammatory tumefaction. — A little 
 time before and after calving, particularly in the first birth, often too 
 at other periods, there is observed on the udder a painful inflamma- 
 tory swelling : the organ is hard, tense, hot and red ; the entire, or 
 only a part, is affected with swelling. The animal has rather high 
 fever, a sharp thirst, the mouth is dry, and there is but httle appetite ; 
 the secretion of milk is more or less diminished. This disease is 
 produced by different causes. The most common are contusion, 
 stings of insects, cold, the too prolonged retention of milk, &c. Some 
 say it has been occasioned by too little exercise. If it has been 
 caused by external injury, frequently moistening the part with arnica 
 water is sufficient to cure it ; a dose of it should also be taken inter- 
 nally every day. Arsenicum should be employed only when the 
 disease has been neglected, or when there have supervened gan- 
 grenous inflammation or ill-conducted ulcerations with hard and 
 everted edges. After cold, the cure is readily obtained by aconitum 
 at first, then hryonia ; if the latter does not suffice, dulcamara. 
 Ohamomilla also has frequently proved useful. Belladonna has 
 been found a specific in the treatment of erysipelatous' inflammation. 
 However, others recommend arnica, camphora, phosphorus and silicea. 
 In the inflammation which comes on a little before or after calving, 
 belladonna and chamomilla are specifics ; chamomilla more especially 
 when nodosities are felt in the organ, without the external integuments 
 participating in it. If the inflammation passes into gangrene, or 
 produces mahgnant ulcers, arsenicum should be administered ; if, 
 gangrene having supervened, the skin readily becomes detached, 
 seeale cornutum should be employed. Silicea also produces good 
 effects in obstinate ulcers ; asafcetida and mercurius vivus in treating 
 unhealthy suppuration. We may also in such a case recommend cahor 
 vegetaMlis, calcarea carbonica, and Pulsatilla, the latter more especially 
 ■when fistulous sores begin to form. 
 
 The abnormal swelling of the udder, especially when caused by 
 cold or moisture, yields to lotions repeated several times a day with 
 camphoretted brandy. 
 
 ~- 2. Induration. — This proceeds from the same causes as inflam- 
 mation, and may also result from internal causes. It is or is not 
 accompanied with pains and suppression of milk : the latter often 
 assumes a bad color, or undergoes some other change, becomes gran- 
 ular and puriform. If the indurations are painful and consist of 
 rounded tubercles, they are resolved in ten or twelve days, either by 
 bryonia (one dose morning and evening), or by chamomilla, chiefly 
 when the tumor yields a crackling noise on being touched. If the 
 cause has been an external injury, we must have recourse to a few 
 
412 CATTLE. 
 
 doses of arnica, then to conium. The indurations, both those that are 
 painful as well as those which are indolent, with glandular swellings 
 in the interior of the udder, )'ield to chamomilla, or, when they are 
 very hard and obstinate, to aconitum and mercurivs vivus. The 
 nodosities which succeed an inflammation are to be treated with 
 camphora, chamomilla, and conium, of each two doses at the interval 
 of two days. If resolution does not take place, hepar sulphjris (one 
 dose morning and evening) causes them to break, generally at the 
 end of thirty-six hours. 
 
 3. Warts. — Warts, which are often produced in consequence of 
 internal disease on the bellies of the cows in great numbers, spread 
 occasionally even to the udders ; besides their repulsive appearance, 
 they prevent the animal from being milked. The remedy against 
 those which are flat, dry, and not pediculated, is dulcamara : thuja 
 is the remedy for those which are cut and mangled, oozing, and 
 suppurating : causticum has been more than once useful in the treat- 
 ment of bleeding waits, and those which suppurate and are painful. 
 Sometimes the wart gives place to an ulcer with everted edges, in 
 ■which case we must have recourse to arsenicum. 
 
 4. Wounds. — There are often produced in the teats circular cracks 
 or chaps, which occasion to the animal great pain, and which, though 
 often caused by the brutality of the cow-herds, are attributable in 
 many cases to a morbid internal state. Those of the latter species 
 require the employment of sulphur internally, to be continued for a 
 considerable time. In all other circumstances, fomentations with 
 mrnica water are sufficient. 
 
 MILK-SICKNESS, OR TEEMBLES. 
 
 This disease, peculiar to America, and limited to a portion of the 
 valley of the Mississippi, has been reserved for this place, on account 
 of the name by which it is universally known. In (fattle it is not a 
 disease of the udder, or its connections. It takes its name from the 
 illness produced in man by the use of the milk of cattle diseased by 
 the eating of some wild plant or vegetable, or the drinking of water 
 poisoned by minerals. 
 
 Dr. Graff, of Illinois, in the American Jounal of Medical Science, 
 April 1841, says: — 
 
 The only name by which it is known, is that which I have used, 
 which is quite objectionable, as it may serve to convey an erroneous 
 impression by the supposition that milk only could produce it; 
 whereas the flesh of an infected animal acts with an equal degree of 
 violence and rapidity. 
 
 It is a disease peculiar to the United States, occurriiig seldom, if 
 ever, to the eastward of the Alleghany mountains. It is in a greater 
 or less degree met with in all the Western States, as far south as the 
 
MILK SICKNESS, OR TREMBLES. 413 
 
 Mississippi, and extends north to the boundary. The States of 
 Indiana and Illinois are most .subject to its occurrence, whilst its 
 existence in the bordering States is comparatively rare. 
 
 Its occurrence or prevalence is confined to no season, or description of 
 weather, existing in a like degree in the heat of sunnmer or cold of win- 
 ter, and with like virulence and frequency during a dry or w^et season. 
 
 We will first speak of the symptoms manifested in cattle affected 
 with it, as it is -only through them that we have yet found the disease 
 communicated to man. This may be affected to such a degree as 
 that their flesh and milk will produce the disease, and yet they them- 
 selves manifest no unhealthy symptoms whatever. This latent con- 
 dition of the disease may be discovered by subjecting the suspected 
 animal to a violent degree of exercise, when, according to the 
 intensity of the existing cause, it will be seized with tremors, spasms, 
 convulsions, or even death. This is a precaution practised by 
 butchere in these countries, always before slaughtering an animal in 
 anywise suspected of the poisonous contamination. An ordinary 
 degree of exertion will not develope these phenomena unless it pro- 
 duce the symptoms usually preceding a fatal termination. When, 
 for instance, a cow is sufficiently deeply affected, nothing peculiar is 
 observed until immediately preceding the outbreak of the fatal 
 symptoms. She is then observedto walk about, with out any appa- 
 rent object in view ; all food is refused, and There is evidence of 
 impaired vision. The eye is first of a fiery appearance, increasing to 
 a deep red color, until the animal is observed to stagger and fall, 
 when, if she rises, the trembUng of the whole muscular system will 
 prevent the maintenance of the standing position. The animal usually 
 dies after repeated convulsions, never lingering beyond a few hours. 
 Often it falls suddenly, as if it received a blow from a heavy body on 
 the head, and death is produced in a few minutes. 
 
 The cause of this disease of animals is as yet shrouded in mystery 
 and uncertainty. No satisfactory account of its nature has yet been 
 given, and it has in turn been supposed to be of vegetable, mineral, 
 and even aerial origin. The limits of its prevalence is not often over 
 a large and continuous tract of country, but rather circumscribed, 
 and surrounded by localities never known to produce it. No exam- 
 ple is known in which the property of producing the disease has been 
 acquired by any locality which did not previously possess it. The 
 boundaries which were at the first discovery of the country found to 
 separate the infected from the healthy district's, remain unchanged. 
 The locality which serves to produce the disease, most commonly 
 extends as a vein of variable breadth, traversing the country for a 
 considerable distance. It can be traced in one instance for nearly a 
 hundred miles, running parallel to the course of the Wabash river, m 
 the State of Indiana. . . 
 
 Again, it will be found to occupy an isolated spot, comprised m 
 
414 CATTLE. 
 
 an area of one hundred acres, whilst for a considerable distance 
 around it is not produced. Thus having the locality perfectly cir- 
 cumscribed, much labor has been expended in order to discover some 
 production peculiar to the locality. The search has been uniformly 
 unsuccessful in the attainment of its object. The general appearance 
 of these infectea districts is somewhat peculiar. . I have always 
 observed that the situation of the ground is elevated above that of 
 the surrounding country, occupying what is denominated a ridge, and 
 that the quality of the soil is in general of an inferior description. 
 The growth of timber is not observed to be so luxuriant as in situa- 
 tions otherwise similar, but is scrubby, and stunted in its perfect 
 development. Throughout the entire district in which these localities 
 are interspersed, there is observed an absence of the occurrence of 
 stones scattered over the surface, whilst in the infected districts, they 
 are almost universally present. They are of small size and darkened 
 aspect externally, breaking with a regular and shining fracture, and, 
 upon analysis, imperfectly made, were found to contain a considerable 
 portion of iron, with slight traces of copper. Another more decided 
 and peculiar appearance, which serves to distinguish them from other 
 spots, is the breaking forth of numerous feeble springs, furnishing a 
 trifling supply of water, but not varying in quantity with the change 
 of seasons. In its appearance, it presents the general evidences 'of a 
 sulphurous and ferrUginous contamination. 
 
 Experiments made upon the water collected from these springs, or 
 more properly called oozes from the soil, with the greatest care, by 
 the employment of the most delicate chemical re-agents, failed to 
 indicate the presence of any mineral except iron, sulphur, traces of 
 magnesia, and a quantity of copper barely capable of being demon- 
 strated. A belief being entertained by many that the disease is occa- 
 sioned by arsenic, or some of its salts, I, with much care and patience, 
 subjected not only the water, but likewise the earth, from these dis- 
 tricts to a most rigid examination, and by no test was I furnished with 
 the slightest evidence of its presence. 
 
 An intelligent medical friend expressed to me his belief, that it was 
 produced by the inhalation of some noxious gases generated during 
 the night ; in proof, he stated that he had observed cattle, which 
 were regularly housed each evening, escaped its attacks, and that 
 when suffered to remain at large, they were frequently seized with 
 the disease. It is dificult to form this belief of the nature of the 
 cause, as we can hardly conceive the particular action of any com- 
 bination of circumstances, capable of giving rise to such an emanation 
 only at night, ceasing to operate during the day. The most popular 
 belief is in favor of a vegetable origin. But this appears irrecon- 
 cilable with the fact that the disease has frequently appeared with 
 its greatest virulence when the grounc has been for weeks previously 
 covered with snow. 
 
MILK SICKNESS, OR TREMBLES. 415 
 
 For my own part, I would most willingly subscribe to the opinion 
 that some mineral or mineral combination possesses the agency of its 
 production." Yet I confess that I cannot even imagine what must be 
 the nature of that substance pioducing such violent and anomalous 
 effects, and in its operations so unlike anything with which we are 
 acquainted. The cause, whatever it may be, when it enters into the 
 organization of the animal, either by inducing a specific action in the 
 tissues of the economy, or by a combination with some of the elements 
 of the body, forms a poison not more violent in its operation than 
 singular in the effects it can produce. If this cause should prove to 
 be a mineral, it must be one of gi-eat subtlety, from its difficulty of 
 detection, and from its virulence it must possess qualities and activity 
 not equalled nor resembled by any metal or metallic combination yet 
 discovered. No substance of which we have any knowledge will 
 produce like phenomena. ' 
 
 Hoping that if I could succeed in developing the same symptoms 
 and effects by some active or poisonous article, it might, by the 
 probable analogy of the agents, lead to the discovery of the nature 
 of this poison, I patiently tried many. The action of none of the 
 mineral poisons were found at all similar. My experiments were 
 chiefly made on dogs, and in them I found the symptoms immediately 
 preceding their death, occasioned by a fatal dose of strychnia, 
 greatly to resemble those produced by the continued administration 
 of the flesh of an animal which had perished from milk sickness. The 
 appeaiances on dissection differ in a greater degree, and particularly 
 in cases of poisoning by the vegetable proximate principle, exhibit the 
 blood in a state more nearly resembling a healthy condition. With 
 the view of an extensive series of experiments, I procured the body 
 of a full grown cow, which had perished suddenly from the affection, 
 with violent symptoms. The brain was immersed in a copious effu- 
 sion of blood, and in no part of the body was it found coagulated. 
 The flesh in external appearances did not differ from that of healthy 
 beef, unless that it was slightly darker, and a thin bloody fluid con- 
 tinually dropped from it. By exposing it by the side of a healthy 
 portion, I found that the influence of the sun rendered the specimen 
 from the diseased animal offensive, and turned it to a greenish hue, 
 whilst the other remained comparatively sound and unaffected. It 
 can possess nothing peculiar in its taste, for persons who have par- 
 taken of it have not remarked anything unusual, and animals will 
 exercise no preference, if the two descriptions be simultaneously pre- 
 sented to them. The beef which I procured was subjected to the 
 ordinary process of salting, which did not in the least affect its poi- 
 sonous properties. , .„ , r 
 
 Butter and cheese, manufactured from the milk drawn from au 
 infected cow, are supposed to be the most concentrated forms of this 
 poison They possess no distinguishing appearance, odor, or taste, 
 
416 CATTLE. 
 
 from the healthy article. A very minute quantity of either will 
 suffice to developc the disease in man. The cream, ordinarily suffi- 
 cient to be added to the coffee drank at a single meal, is said to have 
 induced an attack. The butter or cheese eaten at one repast has fre- 
 quently been known to prove eflfective. The property is not con- 
 tained in any of the elements of the milk exclusively, but distributed 
 throughout the whole of them, being possessed by the butter-milk as 
 well as the whey. Beef, in the quantity of a few ounces, will produce 
 the disease, and it is believed in a more violent and fatal form than 
 when it is produced by milk or any of its preparations. 
 
 The effect of the poison is manifested throughout the entire 
 system, and vitiates all the secretions. An experiment, which went 
 far to prove how deeply the milk of other animals is imbued with its 
 poison, was made by administering the infected meat to a bitch suck- 
 ling five puppies. The effect produced in them was very sudden, 
 and the entire litter died in four days, which was two days before the 
 occurrence of the death of the mother. 
 
 The subtle, poisonous principle, of whatever it may be proved to 
 consist, seems to possess the power of infinite reproduction, by some 
 vital or chemico-vital action of the system of those animals poisoned 
 by its influence. Thus, supposing one pound of flesli to prove suffi- 
 cient to produce the death of another animal, it will be found that 
 each pound of flesh of that animal so destroyed, will possess as active 
 powers of destruction, and will, in its turn, serve to contaminate the 
 whole body of another animal in the same degree. 
 
 Dr. J. B. Johnston, of Indiana, says : " I never knew the disease to 
 prevail where there was not a free growth of weeds. I well know 
 that it is circumscribed, that a small section will produce the disease, 
 then an exemption for some distance, when it will again recur. So 
 of some farms ; a portion will produce it, and the other will not. In 
 fact, there is not a county from Floyd to the mouth of the Wabash, 
 and as far north as Wliite River, that is exempt from milk sickness ; 
 and it often occurs in both Southern Illinois and Kentucky. I have 
 never heard of it above the 41st degree of north latitude, and it 
 seldom reaches that line. My firm convictions are, that the disease 
 termed milk sickness is produced by the rhus toxicodendron, or poison 
 oak, and that it is a separate and distinct species from the radicans, 
 or poison vine. It is further stated that the poison oak never vines — 
 that it is never seen to take hold on trees, and that it grows from one 
 to three feet in height ; that it has three, while the radicans or poison 
 vine has five leaves." 
 
 Dr. Mcllhenny, of Ohio, who has paid much attention to this dis- 
 ease, says : " On the cause of milk sickness, we must be allowed to 
 express our decided conviction, that it is produced by the rhus toxi- 
 codendron, or poison oak, for the following reasons : — 
 
 1. Milk sickness dDes not prevail where there is no rhus — that in 
 
MILK SICKNESS, OR TREMBLES. 417 
 
 every section of country where none of the small rhus can be found, 
 there can be none of the trembles found. 
 
 2. It does universally exist where there is an abundance of the 
 smaller rhus. 
 
 3. It never occurs until vegetation comes forth in the spring. 
 
 4. Where it prevails most, the rhus is in its greatest luxuriance. 
 
 5. After the heavy frosts kill all vegetation, the disease subsides. 
 
 6. It is a well known fact, that cultivation kills the poison oak — 
 entirely destroys it. 
 
 7. It is equally as well established, that animals kept within a 
 well cultivated enclosure are perfectly exempt from the disease. 
 
 8. Almost every observant and intelligent individual who has been 
 raised amidst the disease, has come to the conclusion, that the rhus 
 toxicodendron is the cause of milk sickness. 
 
 9. That it is distinguished from the radicans, or common poison 
 vine, by its different number of leaves — also, by its acridness of 
 character. 
 
 10. A certain locaUty produces the disease, find it where you may, 
 such as flat, heavy timber-land, interspersed with hazle and other 
 underbrush, which is quite productive of the rhus. 
 
 11. The seldom appearance of the disease on hilly, dry ground, is 
 in consequence of such a place not being congenial to the production 
 of that plant, so that what little does exist, is not so apt to produce 
 the disease, in consequence of its unhealthy growth." 
 
 " As to the pathology of this disease I know but little. I have 
 treated quite a number of cases, but have never been favored with a 
 post mortem examination ;" consequently, I have had no other means 
 of ascertaining morbid appearances than that of judging from symp- 
 toms : the mere external developments of the internal condition. We 
 are told, howeverj that in animals which die of this disease, the mani- 
 folds, or mesentery, is in a hard, dry condition, and, in many cases, 
 perfectly black ; and that all the folds which lie enclosed in the 
 bowels, and are in close contact with them, are frequently in such a 
 brittle condition, that they can be readily broken, particularly those 
 that envelope the stomach ; and that traces of inflammatory action 
 can be frequently discovered the whole length of the intestinal canal ; 
 but the greater amount, those that have left the deepest marks, are 
 to be seen in and around the stomach and duodenum. 
 
 " If this should be a true condition of the morbid appeaiances of 
 the animal, which we are satisfied it is, we may reasonably expect 
 that the same results are to be seen in the human subject. So far, 
 however, as my opinion goes, I believe that the poison, when taken 
 into the stomach, produces inflammation of that organ, particularly 
 confined to the mucous coat ; that inflammation continuing, thickens 
 the mucous lining to such an extent that it closes, in proportion to 
 its severity, the passage from th? stomach to the bowels. I am 
 18* 
 
418 CATTLE. 
 
 satisfied that there is inflammation down to the upper part of the 
 bowels, but, generally, in a slight degree. I do not believe that there 
 is any general inflammatory condition of any of the chylopoetic vis- 
 cera, but that the entire force of the disease is spent upon the sto- 
 mach, and, perhapSj duodenum. 
 
 " From what observation I have been able to make upon the sub- 
 ject, I am inclined to the opinion that the lower portions of the 
 bowels remain, measurably, if not entirely, exempt from inflamma- 
 tion ; that it is entirely a disease of the stomach ; that in proportion 
 to the severity with which'that organ is atv^.cked, in that proportion 
 will the chylopcetic viscera becom(\deranged. ' 
 
 " Another proof that the disease is inflammatory, is the constipated 
 condition of the bowels. There could not be such a dry and hardened 
 condition of the fecal matter produced' by any other derangement, 
 excepting that of inflammatory action. 
 
 " I have been led to make these remarks, in consequence of an 
 opinion that is prevalent with some of our practitioners, that the 
 disease is nervous ; that the great gastric irritability is, or might be, 
 attributed to nervous excitement. This, to me, appears impossible ; 
 for, if the nerves of the stomach were -in such a morbid condition, 
 acting under such a powerful excitement as to produce such distress- 
 ing symptoms, would not the brain become sympathetically aftected ? 
 Would we not have an apparent case of phrenitis? Whereas, the 
 mind, generally, remains quiet. We sometimes see mental depression, 
 but rarely ever mental aberration." 
 
 Professor Drake, of Kentucky, says : " In the earliest stages of 
 this malady, in the cow, it may not display its existence, if the attack 
 be not violent and the animal left to itself ; for in the beginning, as 
 in all stages of the disorder, the appetite seems to be unimpaired, 
 and the thirst not increased. Even this early stage, not less than 
 the more advanced, appears, however, to be attended with constipa- 
 tion of the bowels. The animal at length begins to mope and droop, 
 to walk slower than its fellows, and to falter in its gait. If, under 
 these circumstances, it should -be driven, and attempt to run, the 
 debility and stiffness of its muscles are immediately apparent. It 
 fails rapidly, trembles, pants, and sometimes seems blind, as it runs 
 against obstacles, but this may arise from vertigo ; at length it falls 
 down, lies on its side quivering, and is not, perhaps, able to rise for 
 several hours, sometimes never. Now and then, the quivering 
 amounts to a slight convulsion. When the disease is not violent, the 
 animal, after a longer or shorter period, is again on its feet ; but its 
 capacity for muscular effort is greatly impaired, and, if hurried in 
 the slightest degree, it is seized with trembling and stiffness, and 
 may even fall again. Of the state of the circulation, when it lies 
 seriously ill, but little is known, as the pulse has not been inspected. 
 One observer perceived that the nose of a heifer was hot, but others 
 
COW-POX. 419 
 
 have found that part of the skin generally cool. Perhaps their ob- 
 servations were made in different stages of the disease. While lying 
 unable to vralk, the animal will still eat freely, and also take drink, 
 but does not seem to have excessive thirst. Its costiveness continues 
 to the last when the malady goes on to a fatal termination. Of the 
 symptoms which precede dissolution we could not obtain a satisfactory 
 account. Our witnesses generally declared, however, that the abdomen 
 does not swell in any stage of the disease. When it assumes a 
 chronic form, the animal is liable, for weeks and even months, to 
 muscular infirmity undej- exercise, looks gaunt and thin, its hair as- 
 sumes a dead appearance, and sometimes falls off in considerable 
 quantities, especially from the neck." 
 
 " We met with no medical gentleman who had subjected animals 
 laboring under this disease to a systematic, or even varied empirical 
 treatment. All the people of the district have one and the same indica- 
 tion to fulfill, that of opening the bowels. When this can be eflfected; 
 the animal, they say, scarcely ever dies — when it cannot, death 
 occurs. For the fulfillment of this indication, Epsom salts has been 
 administered in very large quantities, even to pounds, but without 
 effect. Drenches of lard and various mixtures have also been given, 
 with no satisfactory result. Judge Harold, near South Charleston, 
 has exhibited calomel followed by lard — no essential benefit. Dr. 
 Toland has administered the oil of turpentine, in doses of eight, 
 twelve, and sixteen ounces, without advantage. An opinion is pre- 
 valent, that drenching animals injures them by causing them to strug- 
 gle. On the whole, we found among the people of the district a 
 total want of confidence ih all kinds of cathartic medicines ; and an 
 exclusive reliance on Indian corn. Some preferred old corn, sotae 
 new, and others that which had been frost-bitten. This is fed to all these 
 species of animals that are accustomed to eat it, and is said never to 
 be refused. The more the animal will eat, the greater is the hope 
 of the owner. It is said to produce purging, when every other 
 means have failed, and then, it is affirmed, recovery is almost certain. 
 On these points we found but one opinion in the district. Several 
 of its physicians, after trying other things, had, with the people, set- 
 tled down on this." 
 
 " We found blood-letting not in favor. Dr. Toland supposes it has, 
 generally, been employed at too late a period. Many non-professional 
 persons spoke of having resorted to it without advantage, and some 
 thought it had done harm." 
 
 ("A friend assures the editor that early bleeding, purgation, and 
 injections, have proved eflfectual to remove the disease m most cases.] 
 
 OOW-POX. 
 
 Cows are subject to two distinct species of pustular eruption on 
 the teats. Little vesicles or bladders appear ; they often dififer con- 
 
420 CATTLE. 
 
 siderably in size and form, and are filled with a purulent matter. In 
 the course of a few days a scab forms upon them, which peels off, 
 and the part underneath is sound. If the pustules are rubbed off in 
 the act of milking, or in any other way, small ulcers are left, which 
 are very sore, and sometimes diificult to heal. 
 
 The best treatment is washing and fomenting ; a dose of physic, 
 and the application of the ointment for sore teats recommended in 
 page 408. The cause, like that of many other pustular eruptions, is 
 unknown ; except that it is contagious, and is readily communicated 
 from the cow to the milker, if the hand be not quite sound, and ft-om 
 the milker to other cows. 
 
 There is another kind of pustular eruption, of a more important 
 character, and with which the preceding one has been confounded. 
 It also consists of vesicles or bladders on the teats ; but they are 
 larger, round, with a little central depression ; they are tilled at first 
 with a hmpid fluid, which by degrees becomes opaque and purulent, 
 and each of them is surrounded by a broad circle of inflammation. 
 This is more decide41y aconstitutional disease than the former. The 
 cow exhibits evident symptoms of fever ; she does not feed well ; 
 sometimes she ceases to ruminate, and the secretion of milk is usual- 
 ly diminished. 
 
 These pustules go through a similar process with the former 
 ones — they dry up, and at length the scabs fall off, leaving the skin 
 beneath sound ; but if they are broken before this, the ulcers are 
 larger, deeper, of a more unhealthy character, and generally far more 
 difficult to heal. This is the genuine cow-pox. 
 
 The treatment is nearly the same, except that, being accompanied 
 by' more constitutional disturbance, an aperient is more necessary, 
 and it may occasionally be prudent to abstract blood. The frequent 
 apphcation of Goulard's lotion, with an equal portion of spirit of 
 wine, will, at least in the early stage of the ulcer, be preferable to 
 the ointment ; but better than this, and until the ulcers are begin- 
 ning to heal, will be the dilute solution of the chloride of lime. If 
 the teats are washed with this before the cow is milked, it will go 
 far toward preventing the communication of the disease. 
 
 The most interesting circumstance connected with this pustular 
 eruption is, thati;he persons on whom it appeared were, for a con- 
 siderable period, (it was once thought, during fife,) protected from 
 the small-pox. This was known among farmers from time immemo- 
 rial. But to no one, whom experience had convinced of the active 
 protective power of the cow-pox, had it occurred to endeavor to as- 
 certain whether it might not be possible to propagate the affection 
 by innoculation from one human being to another, and thus communi- 
 cate security against small-pox at will. 
 
 To the mind of Mr. Jenner, the probability of accomplishing this 
 first presented itself. He innoculated a boy with the matter taken. 
 
COW-POX. 421 
 
 from the hands of a milkmaid who had been infected The disease 
 was communicated, and with it the immunity which he expected. 
 He multipUed his experiments, and was successful in all of them ; 
 and, at length, established the power of vaccination, and proved him- 
 self to be one of the greatest benefactors to the human race that 
 ever lived. Some practitioners of no little eminence have recom- 
 mended (and perhaps it deserves more consideration than has been 
 given to it~ a return to the primary fountain for a recruit of power 
 and energy, after the lapse of a certain period and the prosecution of 
 a certain number of successive experiments. 
 
CHAPTER XVII. 
 
 THE GENERAL DISEASES AND MANAGEMENT OF CALVES. 
 
 In whatever Ynanner tlie calf is afterwards to be reared, it should 
 remain with the mother for a few days after it is dropped, and until 
 the milk can be used in the dairy. The little animal will thus derive 
 the benefit of the first milk, that to which nature has given an ape- 
 rient property, in order that the black and glutinous faeces that had 
 been accumulating in the intestines during the latter months of the 
 foetal state, might be carried off. The farmer acts wrongly when he 
 throws away, as he is too much in the habit of doing, the heastings, 
 or first milk of the cow. 
 
 NAVEL-ILL. 
 
 The calf being cleaned, and having begun to suck, the navel-string 
 should be examined. Perhaps it may continue slowly to bleed. In 
 this case a ligature should be passed round it closer, but, if it can be 
 avoided, not quite close to the belly. Possibly the spot at which the 
 division of the cord took place may be more than usually sore. A 
 pledget of tow well wetted with Friar's balsam should be plficed 
 over it, confined with a bandage, and changed every morning and 
 night, but the caustic applications, that are so frequently resorted to, 
 should be avoided. 
 
 Sometimes, when there has been previous bleeding, and especially 
 if the caustic has been used to arrest the haemorrhage, and at other 
 times, when all things have seemed to have been going on well, inflam- 
 mation suddenly appears about the navel, between the third^ and 
 eighth or tenth day. There is a little swelling of the part, but with 
 more redness and tenderness than such a degree of enlargement 
 would indicate. Although there may be nothing in the first appear- 
 ance of this to excite alarm, the navel-ill is a far more serious business 
 than some imagine. Fomentation of the part in order to disperse the 
 tumor, the opening of it with a lancet if it evidently ^otn<«, and the 
 administration of two or three two-ounce doses of castor oil, made 
 into an emulsion by means of an egg, will constitute the first treat- 
 ment ; but if, when the inflammation abates, extreme weakness should 
 come on, as is too often the case, gentian and laudanum, with, per- 
 haps, a small quantity of port wine, should be administered. 
 
 ■Homoeopathic treatment, — In inflammation give some doses of acori' 
 
CONSTIPATION. 423 
 
 itum ; and then arnica, and wash the parts with arnica water ; and 
 if there be weakness, give china to combat it. 
 
 CONSTIPATION. 
 
 If > the first milk, or heastings, has been taken from the calf, and 
 constipation, from that, or from any other cause, succeeds, an aperient 
 should be administered without delay. The sticky black faeces, with 
 which the bowels of the newly-born calf are often loaded, must be 
 got rid of. Castor oil is the safest and the most effectual aperient 
 for so young an animal. It should be given, mixed up with the yolk 
 of an egg, or in thick gruel, in doses of two or three ounces ; and 
 even at this earl}' age, the carminative which forms so usual and 
 indispensable an ingredient in the physic of cattle must not be omitted : 
 a scruple of ginger should be added to the oil. 
 
 Constipation of another kind may be prevented, but rarely cured. 
 If the weather will permit, and the cow is turned out during the day, 
 and the calf with her, the young one may suck as often and as mucn 
 as it pleases— the exercise which it takes with its mother, and the 
 small quantity of green meat which it soon begins to crop, will keep 
 it healthy ; but if it be under shelter with its dam, and lies quiet and 
 sleepy the greater part of the day, some restraint must be put upon 
 it. It must be tied in a corner of the hovel, and not permitted to 
 suck more than three times during the day, otherwise it will take 
 more milk than its weak digestive powers will be able to dispt)se of, 
 and which will coagulate, and form a hardened mass, and fill the 
 stomach and destroy the animal. The quantity of this hardened curd 
 which has sometimes been taken from- the fourth stomach almost 
 exceeds belief. This is particularly the case when a foster-mother, 
 that probably had calved several weeks before, is given to thet little 
 one, or the calf has too early been fed with the common milk of the 
 dairy. The only chance of success in this disease lies in the frequent 
 administration (by means of the stomach-pump, or the drink poured 
 gently down from a small horn) of plenty of warm water, two ounces 
 of Epsom salt being dissolved in the quantity used at each adminis- 
 tration. . 
 
 At a later period, the calf is sometimes suffered to feed too plenti- 
 fully on hay, before the manyplus has acquired sufficient power to 
 grind down the fibrous portions of it. This will be indicated by dull- 
 ness, fever, enlargement of the belly, and the cessation of rummation, 
 but no expression of extreme pain. The course pursued must be the 
 same The manyplus must be emptied, either by washmg it out, by 
 the frequent passage of warm water through it, or by stimulating it 
 to greater action, through the means of the sympathetic influence of 
 a purgative on the fourth stomach and the intestinal canal. 
 
 A tendency to costiveness in a calf should be obviated as speedily 
 as possible— it is inconsistent with the natural and profitable thriving 
 
424 CATTLE. 
 
 of the animal, and it can never long exist without inducing a degree 
 of fever, always dangerous, and generally fatal. 
 
 Homoeopathic treatment. — The more or less inflammatory state 
 which generally accompanies it, requires that we commence the 
 treatment with a dose of aconitum. The most effectual means then 
 is nux vomica ; it is indicated chiefly, when the evacuations from the 
 bowels are scanty, hard, covered with mucus, and when the animal 
 frequently draws up the belly. If there be no thirst, we should have 
 recourse to china and hryonia. The latter remedy is also suitable 
 when the constipation has-been "produced by cold, a circumstance in 
 which it frequently alternates with diarrhoea. Opium and argila 
 must be employed when the inactive state of the intestinal tube allows 
 nothing to escape from the body, and the animal remains lying down, 
 though evincing no pain. Tn very obstinate constipation, where the 
 rectum is empty, and also where only a small quantity of matter 
 escapes, which is not very hard, plumbum never fails to be effectual. 
 
 DIARRHCBA. 
 
 The disease, however, to which calves are most liable, and which 
 is most fatal to them, is purging. It arises from various causes : the 
 milk of the mother may not agree with the young one ; it may be of 
 too poor a nature, and then it produces that disposition to acidity, 
 which is so easily excited in the fourth stomach and the intestines of 
 the calf; or, on the other hand, it may be too old and rich, and the 
 stomach, weakened by the attempt to convert it into healthy chyle, 
 secretes or permits the development of an acid fluid. It is the result 
 of starvation and of excess — it is the almost necessary consequence of 
 a sudden change of diet ; in fact, it is occasionally produced by every 
 thing that deranges the process of healthy digestion. 
 
 The farmer needs not to be alarmed although the faeces should 
 become thin, and continue so during two or three daysv if the animal 
 is as lively as usual, and feeds as he was wont ; but if he begins to 
 droop, if he refuses his fopd, if rumination ceases, and he is in evident 
 pain, and mucus, and perhaps blood, begin to mingle with the dung, 
 and that is far more fetid than in its natural state, not an hour should 
 be lost. The proper treatment has already been described under the 
 titles of diarrhoea and dysentery, pp. 338, 339. A mild purgative 
 (two ounces of castor oil, or three of Epsom salt) should first be 
 administered, to carry away the cause of the disturbed state of the 
 bowels. To this should follow anodyne and astringent and alkaline 
 medicines, with a mild carminative. The whole will consist of opium, 
 catechu, chalk, and ginger. The proportions of each have already 
 been given in p. 339, when describing the treatment of diarrhoea. 
 The use of this mixture should be accompanied by frequent drenching 
 with starch or thick gruel ; by the removal of green or acescent food, 
 and by giving bran mashes, with a little pea or bean flour. 
 
HOOSE. 425 
 
 Homoeopathic treatment. — The cure of diarrhcBa is effected by 
 different means. In the diarrhoea which bursts out suddenly, or the 
 acute form, we should commence with a couple of doses of aconitum 
 at shoj-t intervals ; after which, in most cases, arsenicum and ipeca- 
 cuanha are very effectual. The diarrhoea brought on by cold often 
 yields to aconitum alone, as that resulting from any irregularity in 
 diet yields to arsenic. If in the latter case there be also loss of 
 appetite, and if arsenic does not effect a cure, Pulsatilla should be 
 given, or when there is an absolute repugnance to food, antimonium 
 crudum, especially when the diarrhoea alternates periodically with 
 constipation. If there be frequent dejections without pain, we have 
 recourse to rheum. Asarum is useful, if the evacuations are fluid, 
 and sometimes mixed with bloody mucus. 
 
 In the treatment of chronic diarrhoea, besides china, sulphur, cha- 
 momilla, and veratrum, which has been found useful more than once, 
 we should employ acidum phospkoricum, hryonia, calcarea acetica, 
 dulcamara, magnesia carbonica, petroleum, and phosphorus. Diarrhoea 
 is usually accompanied with a general morbid state, with respect to 
 which we are to choose, among these several means, that which suits 
 best. Sulphur and arsenicum are the principal remedies for diarrhoea 
 in calves. 
 
 When slight, dysentery resembles severe diarrhoea, and requires 
 the remedies which have been indicated under the head of the latter 
 disease. 
 
 In calves, diarrhoea, accompanied with emaciation and loss of appe- 
 tite, very often puts on the dysenteric character ; the animal eviery 
 moment passes liquid matter of a greenish or yellowish color. In such 
 case, Pulsatilla is a specific. Benefit has also been obtained from 
 ehamomilla;~^nA, when the evacuations were white, from mercurius 
 
 A sufficiently alarming view has been given of this disease in adult 
 cattle, but calves are even more subject to it ; it takes on in them a 
 more dangerous character, and more speedily terminates in wasting 
 and in death. Hoose often assumes an epidemic form in cattle of a 
 twelvemonth old and upward ; it often appears gs an epidemic among 
 calves, and carries off great numbers of them. The treatment recom- 
 mended for grown cattle under the article Hoose, in p. 248, &c., 
 should, with such deviation as the different age and situation of the 
 beast require, be adopted here. The bleeding, perhaps, should not 
 be carried to so great an extent, and even somewhat more attention 
 should be paid to the comfort of the animal. 
 
 Homoeopathic treatment.— Ihat which is at first dull and hollow, 
 excited by the least effort, and more particularly violent after the 
 animal has drunk, generally indicates a more oi- less serious affection 
 
426 CATTLE. 
 
 of the lung. The means to be adopted when no other symptoms of 
 disease are observed, are : dulcamara, in cough by cold ; bryonia (in 
 repeated doses,) in inveteiate cough ; Belladonna and drosera, in 
 chronic cough ; hyoscyamus when the attacks are very frequent ; 
 squilla, in cough which comes on after fatigue, and which interferes 
 with the respiration ; C'hamomilla, in dry cough, with diarrhoea ; 
 Pulsatilla, in frequent attacks of dry cough, with loss of appetite ; 
 spiritus sulphuratis in very obstinate cough. When the cough is the 
 symptom of another disease, it yields to the treatment required by 
 the latter. 
 
 CASTRATION. 
 
 The period pretty generally selected is between the first and third 
 months. The nearer it is to the expiration of the first month, the 
 less danger attends the operation. 
 
 Some persons prepare the animals by the administration ~of a dose 
 of physic ; but others proceed at once to the operation when it best 
 suits their convenience, or that of the farmer. ' Care, however, should 
 be taken that the young animal is in perfect health. The mode 
 formerly practised was simple enough : — a piece of whipcord was tied 
 as tightly as possible round the scrotum. The supply of blood being 
 thus completely cut off, the bag and its contents soon became livid 
 and dead, and were suffered to hang, by some careless operators, 
 until they dropped off, or were cut off on the second or third day. 
 
 It is now, however, the general practice to grasp the scrotum in the 
 hand, between the testicles and the belly, and to make an incision on 
 one side of it, near the bottom, of sufficient depth to penetrate through 
 the inner covering of the testicle, and long enough to admit of its 
 escape. The testicle immediately bursts from its bag, and is seen 
 hanging by its cord. 
 
 -- The careless or brutal operator now firmly ties a piece of small 
 string round the cord, and having thus stopped the circulation, cuts 
 through the cord half an inch below the ligature, and removes the 
 testicle. He, however, who has any feeling for the poor animal on 
 which he is operating, considers that the only use of the ligature is to 
 compress the blood-vessels and prevent after-hemorrhage, and there- 
 fore saves a great deal of unnecessary torture, by including them 
 alone in the ligature, and afterwards dividing the rest of the cord. 
 The other testicle is proceeded with in the same way, and the opera- 
 tion is complete. The length of the cord should be so contrived that 
 it shall immediately retract into the scrotum, but not higher, while 
 the ends of the string hang out through the wounds. In the course 
 of about a week the strings will usually drop off, and the wounds 
 will speedily heal. It will be rarely that any application to the 
 scrotum will be necessary, except fomentation of it, if much swelling 
 should ensue. 
 
CASTRATION. 427 
 
 A few, but their practice cannot be justified, seize the testicle as 
 soon as it escapes from the bag, and, pulling violently, break the 
 cord and tear it out. It is certain that when a blood-vessel is thus 
 ruptured, it forcibly contracts, and very little bleeding followrs ; but 
 if the cord breaks high up and retracts into the belly, considerable 
 inflammation has occasionally ensued, and the beast has been lost. 
 
 The application of torsion, or the twisting of the arteries by means 
 of a pair of forceps which will firmly grasp them, promises to su- 
 persede every other mode of castration, both in the larger and the 
 smaller domesticated animals. The spermatic artery is exposed, and 
 seized with the forceps, which are then closed iby a very simple me- 
 chanical contrivance ; the vessel is drawn a little out from its sur- 
 rounding tissue, the forceps are turned round seven or eight times, 
 and the vessel liberated. It will be found perfectly closed ; a small 
 knot will have formed on its extremity ; it will retract into the sur- 
 rounding substance, and not a drop more of blood will flow from it : 
 the cord may then be divided, and the bleeding from any little 
 vessel arrested in the same way. Neither the application of the hot 
 iron nor of the wooden clamps, whether with or witharut caustic, can 
 be necessary in the castration of the calf. 
 
 Bbmoeopathic treatment. — After the operation, give some doses of 
 arnica, and wash the parts with arnica water. 
 
CHAPTER XVIII. 
 
 DISEASES OF THE liUSCUlAR SYSTEM AND OF 
 THE EXTREMITIES. 
 
 KHEJMATISM. 
 
 It is inflamniation of the fascia, or cellular coat of the muscles, and 
 also of the ligaments and synovial membranes of the joints. If a 
 cow has been exposed to unusual cold and wet, particularly after 
 calving, or toc^oon after recovery from serious illness, she will often 
 be perceived to droop. She becomes listless, unwilling to move, 
 and by degrees gets off her feed. If urged to move, there is a 
 marked stiffness in her action, at first referable chiefly, or almost 
 entirely, to the spine ; and she walks as if all the articulations of the 
 back and loins had lost their power of motion. She shrinks when 
 pressed on the loins ; and the stiffness gradually spreads to the fore 
 or hind limbs. The farmer calls it chine fellon ; if it gets a little 
 worse, it acquires the name of joint fellon, and worse, unless care is 
 taken, it speedily will become. Some of the joints swell; they are 
 hot and tender ; the animal can scarcely bend them ; and she cannot 
 move without difficulty and evident pain. 
 
 We find rheumatism in cattle chiefly prevalent in a cold, marshy 
 country — in places exposed to the coldest winds — in spring and in 
 autumn, when there is the greatest vicissitude of heat and cold — in 
 animals that have been debilitated by insufficient diet, and that can- 
 not withstand the influence of sudden changes of temperature — in 
 old cattle particularly, and such as have been worked hard, and then 
 turned out into the cold air, with the perspiration still hanging about 
 them. 
 
 It seems to assume the acute and the chronic form. One animal 
 will labor under considerable fever ; he will scarcely be able to move 
 at all, or when he does, it extorts from him an expression of suffer- 
 ing. Another seems to be gay and well, when the air is warm and 
 dry ; but as soon as the wind shifts, or immediately before it changes, 
 he is uneasy and comparatively helpless. On some portions of a 
 farm, nothing seems to ail the cattle ; on others, lower, moister, or 
 more exposed, the cattle crawl about stiffly and in pain. In some 
 
SWELLING OF THE JOINTS. 429 
 
 extreme cases, the quantity of milk rapidly diminishes, and the cow 
 wastes away, and becomes a mere skeleton. 
 
 Rheumatism in cattle may be palliated, but rarely removed. The 
 treatment of it consists in making the animal comfortable — in shel- 
 tering her from the causes of the gomplaint — in giving her a warm 
 aperient, which, while it acts upon the bowels, may determine to 
 the skin, as sulphur, with the full quantity of ginger. The prac- 
 titioner will afterwards give that which will yet more determine to 
 the skin, as antimonial powder, combined with an anodyne medicine, 
 ..almost any preparation of opium ; — and he will have recourse to an 
 embrocation stimulating to the skin, and thus probably relieving the 
 deeper seated pain, as camphoretted oil, or spirit of turpentine and 
 laudanum. 
 
 Homoeopathic treatment. — The most effectual remedy is aconitum, 
 followed by arsenicum. Bryonia is good when the feet are paralyzed. 
 Arsenicum, Is indicated when the animal is observed to walk with the 
 greatest precaution, when he trembles after drinking cold water, 
 and the disease has been brought on by cold drinks, or an excess of 
 food. Rhus toxicodendron should be prescribed when the disease 
 results from too much fatigue. Chamomilla restores the milk secre- 
 tion, after the other ailments have been removed. 
 
 SWELLINGS OF THE JOINTS. 
 
 These are usually the consequence of rheumatism. Small tumors 
 appear in the neighborhood of the joints that were most affected. 
 They seem at first to belong to the muscles ; but they increase : they 
 involve the tendons of the muscles, and then the ligaments of the 
 joints, and the lining membrane of the joints. When this is the case, 
 other diseases are at hand^ — inflammation of the lungs or bowels; 
 but, oftenest of all, rheumatism degenerates into palsy. 
 
 The superficial veins in the neighborhood of the joints sometimes 
 become full and large ; they grow decidedly varicose. When the 
 causes of rheumatism are removed, the situation of the animal 
 changed, and the weather has become more congenial, the lameness 
 decreases, the swellings diminish, but the varicose veins remain. 
 
 The enlargements of the joints connected with or the consequences 
 of rheumatism are removed — but in the majority of cases only tempo- 
 rarily — by stimulating embrocations, of which spirit of turpentine or 
 the compound one of turpentine, ammonia, camphoretted spirit, and 
 laudanum, is the most effectual. Some, however, will not disappear 
 without the application of the cautery. 
 
 There are other tumors about the joints, and particularly the knees 
 of cattle, which are not necessarily connected with rheumatism, and 
 in many cases quite independent of it, although they are found only 
 in beasts that are out at pasture. They are of two kinds. The first 
 occupies the fore-part of the knee, and generally one knee at a time. 
 
430 CAITLE. 
 
 A fluid collects in the tissue immediately beneath the skin, and which 
 yields to the pressure of the finger. The pressure causes no pain, 
 nor is there any inflammation of the skin, but there is some degree 
 of lameness. The tumors insensibly increase ; they still contain a 
 fluid. Inflammation is now sufficiently evident : the lameness is very 
 great ; and the motion of the joint is almost destroyed. 
 
 Frictions with turpentine and hartshorn are often employed : some- 
 times one composed of tincture of cantharides is used. These occa- 
 sionally disperse the tumors for a while, but they speedily reappear. 
 The hot iron is a more eflectual remedy. If the tumor be pierced 
 with it, a glairy fluid escapes, and the swelling subsides. A blister 
 should then be applied, and the animal kept in the cow-house. The 
 tumor does not often return, but it is a considerable time before the 
 lameness quite disappears. 
 
 A more frequent species of tumor is of a hard character. It does 
 not yield at.all to pressure ; it evidently causes considerable pain, 
 and the animal is very lame. Tliese tumors are almost invariably 
 confined to one knee. Here, neither frictions nor perforation ^ith 
 the hot iron will be of material benefit, although deep firing has 
 sometimes succeeded. 
 
 Other tumors, sometimes immediately on the joints, and at other 
 times at a greater or less distance from them, and of variable degrees 
 of hardness ; sometimes adhering to and identified with the substance 
 beneath, and at other times more or less pendulous, do not appear 
 to give much pain to the animal, nor do they often interfere with the 
 motion of the joints, but they are a great eyesore, and, in a few in- 
 stances, they suddenly take on a disposition to increase with great 
 rapidity. These have been blistered without efiect — setons have 
 been passed through thern with variable result, and occasionally re- 
 course has been had to excision. 
 
 The ointment of the hydriodate of potash should be well rubbed 
 into the tumors and the neighboring parts ; and the hydriodate at 
 the same time be administered internally. The success of this treat- 
 ment with the two last species of tumoi-s has been almost as great 
 as the practitioner could desire. They have uniformly very much di- 
 minished in size, and in the great majority of cases they have dis- 
 appeared. The ointment should be composed as already recom- 
 mended, and six grains of the hydriodate given morning and night in 
 a mash. On the first species of tumor unconnected with rheumatism, 
 the iodine has seldom had decided effect. 
 
 Homoeopathic treatment. — Tumors vary much with respect to their 
 constitution and the region of the body where they make their ap- 
 pearance. Those arising from an external cause, are, for the most 
 part, hot, at least at the commencement ; these are to be treated 
 with arnica (internally and externally), which is to be followed byi 
 arsenicum, or, when there is pain, by conium. Those which dfepend 
 
OPENED JOINTS. 431 
 
 on internal causes, require bryonia, chiefly in cases of cold, or china 
 and arsenicum alternately, or sulphur, or mercurius vivus. 
 
 Aurum and belladonna are the principal remedies for tumors on 
 the head ; baryta carbonica for those on the lower jaw. With respect 
 to tumors on the chest, aconitum and bryonia are suitable, if they 
 are owing to cold ; arnica, if they are the consequence of compres- 
 sion. When they are covered with scabs, thuja should be given, and, 
 after some days, sulphur. 
 
 ULCERS ABOUT THE JOINTS. 
 
 These tumors sometimes assume very much the appearance of 
 farcy in the horse. They run in lines, they follow the apparent course 
 of the veins, but they, belong to the absorbents. They frequently 
 ulcerate — the 'vounds are painful, deep, and spreading. 
 
 The dilute solution of the chloride of lime will form the best 
 application, and will usually be successful ; especially if occasionally 
 aided bv some caustic wash, as a solution of blue vitriol, or dilute 
 nitric acid. 
 
 Homceopathic treatment. — In ulcers which suppurate, the principal 
 means are : arsenicum, internally and externally, if the edges are 
 painful, everted, inflamed, with unhealthy pus ; silicea, if the pus is 
 thick and of a bad color ; chamomilla, sepia, and antimonium, when 
 proud flesh becomes developed on it. Pulsatilla possesses specific 
 virtues in the case of fistulous ulcers. The following substances as 
 intercurrent remedies : ledum palustre, when the fistute have an 
 opening suflBciently large, and the- bottom is white and lardaceous; 
 calearea carbonica, a capital remedy in all forms of fistulse ; lycopo- 
 dium, when the orifice is small and there are numerous burrows ; 
 these remedies are interposed when the repeated doses of pulsatilla 
 no longer bring about improvement, and about four days after we 
 should recur to the latter. Occasionally it is necessary to employ, in 
 addition, several intercun-ent remedies. 
 
 OPENED JOINTS. 
 
 These sometimes occur from the injudicious lancing of the first 
 kind of tumor, but oftener from accident. The principle of the treat- 
 ment of open joints is to close the orifice as soon as possible, and be- 
 fore the secretion of the joint oil is stopped, and the cartilages of the 
 opposing bones nib on each other, and the delicate membrane which 
 lines these oartilages becomes inflamed, and the animal suffers ex- 
 treme torture, and a degree of fever ensues by which he is speedily 
 destroved. The wound is best closed by means of the firing iron. 
 
 Homoeopathic treatment— Wounds of small extent are cured m a 
 very little time by the use of arnica externally. In such as are 
 deeper; arnica must be administered internally also. Symphytum is 
 aseful whenever there has been any lesion of the bones or fen- 
 
CATTLE. 
 
 osteum. Conium should be employed in the case of wounds result- 
 ing fi'om compression or contusion ; and in the case of those which 
 are accompanied with luxation, rhvs foxicodendron alternately with 
 arnica. When a wound has occasioned great loss of blood, china is 
 useful to combat the debility caused by the hcemorrhage. The fever, 
 which is generally associated with wounds of a certain extent, yields 
 to arnica and aconitum, employed alternately. Extensive wounds 
 are never cured without suppuration ; this is generally set up five or 
 six days after the injury ; and as long-as it wears a healthy character, 
 art should not interfere ; but if the pus be turbid and have a bad 
 Smell, asafoetida and mercurius vivus should be employed ; if it be 
 thick and have a bad color, silicea ; if proud-flesh make its appear- 
 ance, chamomilla, sepia, and arsenicum. 
 
 SPRAINS, 
 
 Working oxen, and those that have been driven long journeys, are 
 liable to sprain, and particularly of the fetlock joint. The division 
 of the lower part of the cannon or shank-bone, in order that it may 
 articulate with the two pasterns into which the leg is divided, renders 
 this joint particularly weak and susceptible of injury. The treat- 
 ment consists of fomentation of the part, to which should succeed 
 bandages very gradually increasing in tightness, cold lotions, and 
 afterwards, if the deep-seated inflammation cannot otherwise be sub- 
 dued, stimulating applications, blistering, or, as the last resource; 
 firing. The inflammation attending sprain of this joint is often very 
 great, and enormous bony enlargement and anchylosis are not unfre- 
 quently seen. They embrace the fetlock-joint ; they frequently 
 include the pastern : but oftener, the inflammation and bony enlarge- 
 ment extend up the leg, and particularly the posterior part of it, 
 almost to knee ; for the division of the flex«r tendons, in order to 
 reach both toes, takes place considerably above the fetlock (the pre- 
 cise place varying in diflferent animals), and these, from the oblique 
 direction which they take, are peculiarly liable to strain, with proba- 
 bility of serious injury. The firing iron must be severely applied 
 before the mischief has proceeded to this extent. 
 
 Homoeopathic treatment. — -A sprain, when the result of a false step, 
 brings on lameness more or less perceptible, and, when it is severe, a 
 hot tumefaction in the neighborhood of the joint. The accident, 
 when of recent date, promptly yields to arnica, employed both in- 
 ternally and externally. Otherwise, or if there be much pain from 
 the commencement, as also much swelling and lameness, rhus toxi- 
 codendron, and especially ruta, should be administered, which latter 
 remedy in such cases possesses specific virtues. 
 
 DISEASES OF THE FEET. 
 
 These are numerous and serious. The leg of tne ox is divided at 
 
FOUL IN THE FOOT. 433 
 
 the fetlock. There are two sets of pasterns, two coffin-bones, and 
 two hoofs to each leg. The shank-bone is double in the foetus, but 
 the cartilaginous substance between the two larger metacarpals is 
 afterwards absorbed, and they become one bone ; the lower bones, 
 however, continue separate. Each division has its own ligaments 
 and tendons, and is covered by its own integument. This gives rise 
 to various inflammations and lamenesses, which have been confounded 
 under the very objectionable term of 
 
 FOUL IN THE FOOT. 
 
 Hard and irritating substances often insinuate themselves between 
 the claws, and, becoming fixed there, and wounding the claws on onp 
 or both sides, become a source of great annoyance, pain, and inflam- 
 mation, and the beast suddenly becomes lame, and the pasterns are 
 much swelled. They should be carefully examined, the interposed 
 substance should be removed, the wound washed thoroughly clean, 
 and a pledget of tow, dipped in Friar's balsam, or covered with heal- 
 ing ointment, introduced between the claws, and there confined by 
 means of a roller. Lameness from this cause will, in general, be 
 readily removed. 
 
 The foot being thus divided, and the ox unexpectedly treading on 
 an uneven surface, or being compelled long to do so when ploughing 
 a steep field, the weight of the animal will be unequally distributed 
 on the pasterns, and severe sprain will be the result. This is indi- 
 cated by the sudden lameness which cOmes on, and by the swelling, 
 and heat, and tenderness being confined to one claw, and referable to 
 the fetlock or pastern, or coffin-joints. Rest and fomentation, or the 
 application of cold, with bleeding from the veins of the coronet, will 
 usually remove this kind of lameness. Tlie bleeding may be easily 
 efiFected by means of a small fleam or lancet, for the veins of the 
 foot of the ox are large and tortuous, and rise distinctly above the 
 coronet, and climb up the pastern. It is the increased vascularity 
 which often gives so serious a character to sprains of the coffin or 
 pastern-joints in the ox, and disposes to stiffness of these joints. 
 
 The foot of the ok, or that part which is enclosed within the homy 
 box, is liable to the same injuries and diseases as that of the horse ; 
 but they generally are not so difficult to treat, nor do they produce 
 such destructive consequences, because the weight of the animal 
 being divided between the two claws, the first concussion or injury 
 is not so great, and the animal is able afterwards to spare the injured 
 «law, by throwing a considerable portion or the whole of the weight 
 on the sound one. Injuries of the feet arise from pricking in shoeing, 
 wounds from nails or glass, or from the sole being bruised, and some- 
 times the horn being worn almost through, by travelling or working 
 on hard roads. 
 
 19 
 
434 CATTLE. 
 
 It is generally believed that there is a constitutional tendency to 
 diseases of the foot in cattle, resembling the rot in sheep ; but this 
 has never been satisfactorily proved, and the simplest explanation of 
 the matter is, that inflammation was produced by some external 
 cause ; that it ran its usual course ; that suppuration followed, and 
 matter was formed ; that it burrowed in various parts of the foot, 
 and broke out at the coronet ; that sinuses remained ; that the ulcer 
 took on an unhealthy character ; fungus shooted up ; in short, there 
 was quitter, or canker. This is a simple view of the case, and at 
 once points out a mode of treatment, intelligible and generally 
 successful. 
 
 It is true that /omZ in the foot is most prevalent in low marshy 
 countries ; but the hoof is there softened, macerated by its continual 
 immersion in moisture, and rendered unable to resist the accidents to 
 ■which it is occasionally exposed. 
 
 When a beast becomes suddenly lame, he should be taken up, 
 and, if necessary, secured. The lameness will generally be referable 
 to one claw. The heat, and tenderness, and redness, and enlarge- 
 ment round the coronet will prove this. The foot should be carefully 
 examined : is there any prick or wound about the sole ? if so, let 
 the horn be pared away there — let the matter which is pent up 
 within escape'^ — let the horn be removed as far as it has separated 
 from the sensible parts beneath — let a little butyr of antimony be 
 applied over the denuded part — let a pledget of soft dry tow be 
 bound tightly upon the part, and let the animal be placed in a dry 
 yard or cow-house. 
 
 If there be no evident wound, let the foot of the beast be tried 
 round with the pincers ; and if he decidedly flinches when pressed 
 on a particular part, let the foot be opened there — let the coronet 
 be closely examined : is there any soft reddish shot upon it ? if so, 
 freely plunge the lancet into it. 
 
 If the examiner be foiled in this attempt to discover the seat oi 
 mischief, let him envelop the foot in a poultice ; that will soften the 
 parts, and cause even the horn to be a little more yielding, and will 
 abate the inflammation ; if it should be pure inflammation without 
 previous mechanical injury, that will hasten the process of suppura- 
 tion, and the matter will more quickly, and with less destruction to 
 the neighboring parts, find its way to the coronet. As soon as it 
 does so, the soft projecting red or black spot should be opened, and 
 a probe should be introduced into the opening and the sinuses care- 
 fully ascertained, and every portion of detached horn removed from 
 above them, and the healthy horn around thinned and smoQthedf 
 It will always in these cases be prudent to administer a dose of 
 Epsom salts. 
 
 The character of the surface exposed should now be considered. 
 If, the matter having been all evacuated, the wound or wounds have 
 
FOUL IN THE FOOT. 433 
 
 a tolerably healthy appearance, a light application of the butvr of 
 antimony, and that repeated daily, will soon induce a secretion of 
 new horn ; but if there be a portion of the surface that looks black or 
 spongy, or the edges of which are separated from the parts around, 
 here was, probably, the original seat of injury — the life of that portion 
 has been destroyed and it must be removed — it must slough out. A 
 poultice of linseed meal,' with a fourth part of common turpentine,, 
 must be put on, changed twice in the day, and continued until the 
 suppuration is complete. A hght application of the butyr should then 
 follow, or, in favorable cases,.a pledget soaked in Friar's balsam should 
 be placed on the wound, bound .tightly down, and daily renewed ; 
 the removal of every portion of detached horn, dryness, firm but 
 equable pressure on the part, and moderate stimulus of the exposed 
 surface, are the principles which will carry the practitioner success- 
 fully through every case of foul in the foot. 
 
 Nothing has been said of the fungous excrescence bStween the 
 claws, in order to remove which, as well as to stimulate the surface 
 beneath and dispose it to throw out healthy horn, the cart-rope or 
 the horse-hair line used to be introduced between the claws, and 
 drawn backward and forward, inflicting sad and unnecessary torture 
 on the animal. This fungus will rarely make its appearance, if the 
 horn, which had lost its attachment to the living surface beneath, yet 
 still continued to press upon it, has been carefully removed. If any 
 fungus appear, it should be levelled by means of a sharp knife, and 
 the caustic applied. There can be no doubt that pure inflammation, 
 without wound or mechanical injury, does sometimes attack the feet 
 of cattle, especially of those that are in high condition. On one day 
 the beast is perfectly free from lameness, or illness of any kind ; on 
 the following day probably the foot is swelled, the claws stand apart 
 from each other, they are unusually hot, and the animal can scarcely 
 rest any portion of his weight on one foot ; he is continually shifting 
 his posture, or he lies down and cannot be induced to rise. If the 
 beast be neglected, the inflammation and swelling increase until an 
 ulcer appears at the division of the claws, and which cannot be healed 
 until a considerable core has sloughed out. 
 
 A linseed-meal pQultice should be applied to the part as soon as 
 this inflammation is observed, and it may be easily retained in its 
 situation by means of a cloth through which two holes have been cut 
 to admit the claws. This will either abate the inflammation or has- 
 ten the suppuration ; and as soon as the swelling begins to point, it 
 should be opened. The poultice must be continued until this slough- 
 ing process has taken place, or the ulcer begins to have a healthy 
 surface, a little common turpentine having been added to it. Proud 
 flesh must be subdued, by the caustic ; equal parts of verdigris and 
 sugar of lead will constitute the best application for this purpose. 
 Foul and fetid discharge must be corrected by the chloride of lime j 
 
436 CATTLE. 
 
 and when the ulcer looks healthy, the tincture of myrrh or Friar's 
 balsam must be used. 
 
 By this mode of treatment, the disease will readily be subdued, 
 but the application of corroding caustic substances in the early 
 stage of it will add fuel to fire ; and the suflFering the abscess to re- 
 main unopen until the pus has burst its way through the thick skin 
 of the leg will produce sinuses that will run in every direction, re- 
 main open mdnth after month, and leave permanent lameness be- 
 hind. Some have imagined that this variety of foul in the foot is 
 contagious. That is not quite ascertained, although there are some 
 suspicious cases on record ; the farmer, therefore, will act prudently, 
 who immediately separates the lame beast from the herd. 
 
 In one respect, these diseases of the feet of cattle diflfer materi- 
 ally from quitter or canker in the horse. There is a laminated con- 
 nection between the hoof of the ox and the sensible parts beneath, 
 as in the horse ; but the horny plates of the hoof and the fleshy 
 ones of the substance which covers the coflin-bone are not so wide 
 or so deep, and therefore the attachment between the hoof and the 
 foot is not so strong. Thence it happens that the matter finds great 
 difficulty in forcing a way for itself in the foot of the horse, and 
 deep sinuses are formed, which reach to, and corrode the bone, and 
 there is sometimes core upon core to be detached, and portions of 
 bone to be thrown ofi', and whence results the cankered state of the 
 foot, and the difficulty of cure. In cattle, less resistance to the pro- 
 gress of the matter is experienced ; the hoof is more easily separated 
 from the parts beneath, and that which would produce deep ulcera- 
 tion and caries in the one, rarely to be perfectly repaired, leads to 
 the casting of the hoof in the other, while the foot has received 
 comparatively little injury. The form of the foot, in these cases, is 
 much changed, and all its functions impaired in the one ; in the 
 other a new hoof .speedily covers a foot t^t has escaped all serious 
 detriment, and the animal becomes as useful as he ever was. Cases, 
 however, do sometimes occur, in which the hoof is lengthened and 
 curved, and twisted in a very curious way, and the coffin-bone takes 
 on a similar distortion. 
 
 There is no frog in the foot of cattle, nor are there the provisions 
 for the expansion and elasticity of the foot which we admire in the 
 horse ; therefore there is not any disease that can be considered as 
 corresponding with the " thrush " in that animal, but there is occa- 
 sionally something not much unlike grease. A sore appears upon 
 the heel, not, however, so much in the form of a crack as of a circu- 
 lar superficial ulcer. It has a brown, unhealthy hue ; fungus often 
 springs from it, and it causes considerable lameness. It is best 
 treated with the chloride of lime, or that and a strong solution of 
 alum may be alternately applied. A bandage should seldom be 
 jised, because it can scarcely be put on withoQt excoriating the 
 
FOUL IN THE FOOT. 437 
 
 parts and increasing the evil, and because the ox is much more im- 
 patient of the restraint of the bandage than is the most fidgety or 
 vicious horse. 
 
 Constant pain seems to prey speedily and injuriously on cattle. 
 They have not the courage and endurance of resistance, and there- 
 fore it is that these diseases of the feet soon begin very materially 
 to interfere with the condition of the beast. These things would 
 indicate the propriety of having recourse to the operation of neurot- 
 omy. It is an operation which, resorted to in proper cases, will 
 often be practised to relieve the torture, and to improve the condi- 
 tion of ruminants. 
 
 Homoeopathic treatment. — Acidum phosphoricum is an excellent 
 remedy in most cases. Others have yielded to the efficacy of sul- 
 phur, and of carbon vegetahilis, preceded by a few doses of nux 
 vomica. Lux recommends the bupodopurinum as specific. Mercu- 
 rius solubilis has often rendered great service in diseased feet. At 
 the onset of the disease, when there is yet only a difficulty of walk- 
 ing, and some sensibility of the sole, arnica (internally and exter- 
 nally) and arsenicum may suffice for effecting a cure ; however, even, 
 under such circumstances, acidum phosphoricum has succeeded more 
 than once, so that it may be considered as the most useful. 
 
CHAPTEK XIX. 
 
 THE DISEASES OF THE SKIN. 
 
 Graziers know that the beast whose skin is not soft, and mellow, 
 and elastic, can never carry any profitable quantity of flesh and fat ; 
 therefore they judge of the value of the animal even more by the 
 handling than they do by the conformation of parts. 
 
 The skia is filled with innumerable little glands, which pour out an 
 oily fluid, that softens and supplies it, so that we can easily take it 
 between the finger and thumb, and raise it from the parts beneath ; 
 and while we are doing this, we are sensible of its peculiar mellow- 
 ness and elasticity. At another time, or in another animal, the skin 
 seems to cling to the muscles beneath, and feels harsh and rough 
 vrhen we handle it ; but the skin is not altered or diseased ; it is this 
 secretion of oily fluid that is suspended. We attach the idea of 
 health to the mellow skin, and of disease to the harsh and immova- 
 ble one, because the experience of ourselves and of everybody else 
 has confirmed this connection, and the principle is, that when one 
 secretion is properly discharged the others will generally be so, and 
 when one is interrupted the harmony of the system is too much 
 disturbed for the animal to thrive or to be in vigor. 
 
 Then, as a symptom of a diseased state of the constitution gene- 
 r^ly, the attention is first directed to 
 
 HIDE-BOUND. 
 
 The term is'very expressive — the hide seems to be bound, or to 
 cling to the muscles and bones. It does not actually do so, but it 
 has lost its softness, and we can no longer raise it, or move it about. 
 The secretion of the oily fluid which supplies the skin is disturbed ; 
 this argues disturbance elsewhere, and the feeling of the skin usually 
 indicates the degree of that disturbance. 
 
 With hide-bound is connected a rough and staring coat. The sur- 
 face nf the skin is hard and dry ; the minute scales, with which it is 
 covered no longer yield to the hair, but separating themselves in 
 every direction, they turn it in various ways, and so give to it that 
 irregular and ragged appearance which is one of the characteristics 
 of want of condition. 
 
MANGE. 
 
 These two circumstances — hide-bound and a staring coat — are 
 unerring indications of evil. A cow may be somewhat off her feed 
 — she may hoose a little — :she may have various little ailments ; they 
 should not be neglected ; but while the skin is loose, and the hair 
 lies smooth, the farmer has not much to fear ; if, however, the coat 
 begin to stare, and the skin to cling to the ribs, it behooves him to 
 examine into the matter. 
 
 If the unthrifty appearance cannot be traced to any evident cause, 
 still there can be no doubt that something is wrong. Hide-bound 
 is rarely a primary disease ; it is a symptom of disease, and oftener 
 of disease of the digestive organs than of any other. A dose of 
 physic should be given (eight ounces of sulphur, with half an ounce 
 of ginger,) and a few mashes should be allowed. After this, medi- 
 cines should be administered that have a tendency to rouse the ves- 
 sels of the skin to their due action, as sulphur, nitre, and antimonial 
 powder, with a small quantity of ginger. No direct tonic should be 
 administered while the cause of this want of condition is unknown, 
 but warm purgatives and diaphoretic medicines will often have a 
 good effect. 
 
 This is the most serious among the diseases of the skin in cattle. 
 The first symptom is a constant itchiness. The cow eagerly rubs 
 herself against everything that she can get at. The hair comes 
 quite off, or gets thin on various parts of the body. There are few 
 scabs or sores ; but either in consequence of the rubbing, or as an 
 effect of the disease, a thick scurfiness appears, particularly along 
 the back, and in patches on other places. It is first seen about the 
 tail, and thence it spreads in every direction. The cow soon begins 
 to lose condition, the ridge of her back becomes prominent, and her 
 milk decreases, and sometimes is deteriorated in quality. 
 
 The causes are various ; they are occasionally as opposite as it is 
 possible for them to be. Too luxuriant food will produce it ; it will 
 more certainly follow starvation. The skin sympathizes with the 
 overtaxed powers of digestion in the one case, and with the general 
 debility of the frame in the other ; and nothing is so certain of 
 bringing on the worst kind of it as the sudden change from com- 
 parative starvation to luxuriant food. Want of cleanliness, although 
 highly censurable, has been oftener accused as the cause of mange 
 than it deserves ; but to nothing can it more frequently be traced 
 than to contagion. 
 
 The treatment is simple and effectual. The diseased cattle should 
 be removed to some distant stable or shed where there can be no 
 possible communication with the others. The disease, however pro- 
 duced, must be considered and treated as a local one. The scurfi- 
 ness of the skin must first be got off, by means of a hard brush, or a 
 
440 CATTLE. 
 
 curry-comb, somewhat lightly apphed. To this must follow the 
 application of an ointment which appears to have a specific eflfect on 
 the mange, and which must be well rubbed in with a soft brush, or, 
 what is far better, with the hand, morning and night : there is no 
 danger of the disease being communicated to the person so employed. 
 The ointment must have sulphur as its basis, aided by turpentine, 
 which somewhat irritates the skin, and disposes it to be acted upon 
 by the sulphur ; and, to render it still niore efficacious, a small por- 
 tion of mercury must be added. The following will be a safe and 
 very effectual application — there are few cases which will resist its 
 power. Take of flowers of sulphur a pound, common turpentine 
 four ounces, strong mercurial ointment two ounces, and linseed oil a 
 pint. Warm the oil and melt the turpentine in it ; when they begin 
 to get cool, add the sulphur, and stir the ingredients well together, 
 and afterwards incorporate the blue ointment with the mass by rub- 
 bing them together. 
 
 Vast numbers of cattle have been lost by the use of stronger and 
 poisonous applications. Corrosive sublimate, in the form of an 
 almost saturated solution of it, is a favorite lotion with many prac- 
 titioners. Arsenic — hellebore — tobacco have had their advocates, 
 and have murdered thousands of cattle. 
 
 The practitioner must not, however, confine himself to mere local 
 treatment ; physic should always be administered. Sulphur, in 
 doses of eight ounces every third day, will materially assist in effect- 
 ing a cure ; and on the intermediate days nothing better can be 
 given than the powder recommended for hide-bound (p. 439.) 
 Mashes also should be allowed every night. 
 
 Mange, neglected or improperly treated, may degenerate into a 
 worse disease, but fortunately not one of frequent occurrence. The 
 scurf will be succeeded by scabs — there have been cases in which 
 the scabs have appeared from the beginning— and the skin becomes 
 thickened and corrugated, and covered with scales, and occasionally 
 the scales peel off', and corroding ulcers appear beneath. 
 
 The same ointment, but with double the quantity of mercury, 
 must be used for this aggravated state of the disease, and a stronger 
 alterative powder, consisting of two drachms of Ethiop's mineral, 
 added to the one already recommended. All this mercury, however, 
 must be used with caution, for it is not a drug that always agrees 
 with cattle ; and salivation would, temporarily at least, and in most 
 cases permanently, injure the beast, both for the dairy and the 
 pasture. 
 
 In those sadly aggravated cases that come under the observation 
 of the practitioner, in which the whole of the skin is thickened and 
 corrugated, with deep chaps running down on either side, or uniting 
 together in various directions — when within the substance of the 
 skin numerous tubercles can be felt, varying from the size of a millet- 
 
MAD ITCH. 441 
 
 seed to that of a kidney-bean — when the eyelids are swelled so that 
 the animal can scarcely see, and a great quantity of mucus is dis- 
 charged from them — when the nostrils and lips are thickened, and 
 dense and yellow mucus runs from the nose — when, beginning from 
 the knees and reaching almost to the hoofs, the intervals between the 
 chaps are occupied by tuberculous grapes, of diflferent sizes, and 
 some of which discharge a serous fluid ; — in such cases the surgeon 
 may well be puzzled what to do. 
 
 The animal must be bled and physicked ; but his strength must 
 be supported by mashes and plenty of fresh green meat : he must 
 be fomented all over many times every day, and he must be kept 
 where he cannot communicate the infection. If the inflammation 
 does not begin to subside, he must be bled again and again ; the 
 physic must be repeated ; sulphur will constitute the best physic 
 here, and he must be kept under its purgative influence : and, at 
 at length, the skin beginning to supple — the cutaneous inflammation 
 having, to a considerable degree, subsided — the ointment and the 
 powder recommended for mange must be used. Should they not 
 have sufficient effect, recourse must be had to the stronger ones pre-^ 
 scribed for leprosy. Previous, however, to the use of either of the 
 ointments, and after the inflammation has abated, the solution of the 
 chloride of lime may be applie_d on two or three successive days with 
 much advantage. 
 
 Hommopathic treatment. — Some doses of sulphur (one a day) is 
 the first remedy to be employed. Then staphysagria should be ad- 
 ministered, more especially when there are dartrous eruptions, with 
 itching during the night. Dulcamara is good in the vesicular erup- 
 tion, with yellowish serosity, which comes on after sudden cold, and 
 which is accompanied by a discharge from the nose, as well as in 
 dry and furfuraceous dark-colored eruptions. Meeereum is indicated 
 in itchy tubercles, with redness of the skin ; arsenicum, in case the 
 appetite is impaired, with periodical diarrhoea. 
 
 MAD ITCH. 
 
 This is a disease peculiar to the valley of the Missjissippi and its 
 tributaries, and, on account of its name, is reserved for this place. 
 It is, however, not a disease of the skin, but of the manyplus or 
 manifolds. It is said to be found only in cattle following hogs in the 
 corn-fields. The hogs chew the green corn-stalk, extracting the 
 juice, and leaving the refuse. Cattle eagerly eat the chewed stalks ; 
 and not unfrequently these become impacted in the manyplus, and 
 are then dry and indigestible. Cattle which are diseased by feeding 
 on these corn-stalks, exhibit their diseased condition by a wildnesa 
 of the eyes, and by robbing the nose and head against any object 
 near them, as trees or fences. This is so violently done, that they 
 
442 CATTLE. 
 
 tear the skin and flesh horribly. This is a disease, primarily, of the 
 stomach, afifecting the brain and the head generally. The remedy 
 must be applied promptly, and, as in all inflammations, copious bleed- 
 ing must be resorted to ; and then should follow active medicine. 
 The treatment prescribed for this disease at pages 313, 314, 315, 
 316 and 317, must be followed. The main reliance will be a thorough 
 washing of the manifolds with water, administered by the stomach- 
 pump. 
 
 Hom<eopat}iic treatment. — This will consist of, first, aconitum, and 
 then belladonna, to be followed by veratrum album. These are to 
 be given to abate the secondary efiects of the disease. As to the 
 cause, it can only be removed as prescribed at page 313 and the 
 following ones ; and the means are mainly mechanical. Sulphur 
 and mercurius vivus may be given if there be costiveness ; nux 
 vomica if the faeces be hard ; opium and argilla when nothing passes ; 
 and plumbum where the constipation is very obstinate. 
 
 Connected with mange, the usual accompaniment, and probably 
 the occasional cause of it, is the appearance of vermin on the skin. 
 It cannot be supposed that they are originally produced by any dis- 
 ease or state of the skin ; but the ova (eggs) of these animalculae, 
 floating in the atmosphere, find in the skin of cattle, under certain 
 circumstances, and under those alone, a proper nidus, or place where 
 they may be hatched into life. A beast in good health and condi- 
 tion will not have one of those insects upon him unless he mixes 
 with lousy cattle ; but if he be turned out in the straw-yard in winter, 
 and is half-starved there, and his coat becomes rough, and matted, 
 and foul, they will soon swarm upon him. By the constant irrita- 
 tion which they excite, they will predispose the skin to an attack of 
 mange from other causes, if they do not actually produce it. 
 
 He who had not personal observation of the fact, would hardly 
 believe how numerous they soon become. There are myriads of 
 them on the hide of the ill-fated beast. They keep him in a con- 
 stant state of torment, and are, in a manner, devouring him before 
 his time. It cannot be surprising that they rapidly spread from one 
 animal to another. The slightest contact, the lying on the same 
 lair, N or the feeding on the same pasture, is sufficient to enable them 
 to be communicated from the infected beast to all the rest. The 
 animalcule thrives everywhere, although the ovum did not find a 
 proper nidus on the skin of the healthy beast ; and the vermin, once 
 estabhshed there, soon change the character of the skin, and cover 
 it with scurf and mange. 
 
 Various powders and lotions have been- recommended for the de- 
 stiTiction of these parasites. A powder can scarcely be brousrht 
 
"WARBLES. 443 
 
 into contact with a thousandth part of them ; nor can a lotion, 
 unless used in a quantity sufficient to kill the beast as well as those 
 that are feeding upon him. An ointment is the most convenient 
 application, and by dint of rubbing, a little of it may be made to go 
 a great way. The common scab ointment for sheep (one part of 
 strong mercurial ointment, and five of lard) will be effectual for this 
 purpose ; and if a little of it be well rubbed in, instead of a great 
 deal being smeared over the animal, there will be no danger of sal- 
 ivation. 
 
 Homdopathie treatment. — Lice are destroyed in a few days with a 
 decoction of staphysagria, or with a pomade prepared with three 
 parts of axunge and one part of parsley-seed, pounded. 
 
 WARBLES. 
 
 Toward the latter part of the summer and the beginning of autumn, 
 and especially in fine and warm weather, cattle out at pasture are 
 frequently annoyed by a fly of the Diptera order and the CEstrus 
 genus, that seems to sting them with great severity. The animal 
 attacked runs bellowing from his companions, with his head and 
 neck stretched out, and his tail extending straight from his body, 
 and he seeks for refuge, if possible, in some pool or stream of water. 
 (The fly seems to fear or to have an aversion to the water, and 
 cattle are there exempt from its attack.) The whole herd, having 
 previously been exposed to the same annoyance, are frightened, and 
 scamper about in every direction, or, one and all, rush into the 
 stream. Under the excitation of the moment, they disregard all 
 control, and even oxen at work in the fields will sometimes betake 
 themselves to flight with the plough at their heels, regardless of 
 their driver, or of the incumbrance which they drag behind them. 
 
 The formidable enemy that causes this alarm, and seems to inflict 
 so much torture, is the CEstrus Bovis, the Breeze, or Gad-fly, which, 
 at this time, is seeking a habitation for its future young, and selects 
 the hides of cattle for this purpose. It is said to choose the younger 
 beasts, aiffl those that are in highest condition. There has evidently 
 been considerable exercise of selection, for a great many of the 
 cattle in the same pastures will have only a few warbles on their 
 backs, while others will, in a manner, be covered by them. 
 
 The oestrus bovis is the largest and most beautiful of this genus. 
 Its head is whitp,, and covered with soft down — its thorax yellow an- 
 teriorly, with four black longitudinal lines — the centre of the thorax 
 is black, and the posterior part of an ashen color — the abdomen is 
 also of an ashen color, with a wide black band in the centre, and 
 covered posteriorly with yellow hair. It does not leave its chrysalis 
 state until late in the summer, and is then eagerly employed in pro- 
 
Hi CATTLK. 
 
 viding a habitation for its future progeny. It selects the back of tha 
 ox, at no great distance from the spine on either side, and alighting 
 there, it speedily pierces the integument, deposits an egg in the cel- 
 lular substance beneath it, and probably a small quantity of some 
 acid, which speedily produces a little tumor on the part, and accounts 
 for the apparent suffering of the animal. 
 
 The egg seems to be hatched before the wound is closed, and the 
 larva, or maggot, occupies a small cyst or cell beneath it. The tail 
 of the larva projects into this opening, and the insect is thus sup- 
 plied with air, the principal air-vessels being placed posteriorly ; 
 while with the mouth, deep at the bottom of the abscess, it receives 
 the pus, or other matter that is secreted there. A fluid, resembling 
 pus, can always be squeezed from the tumor, and increasing in quan- 
 tity as the animal approaches his change of form. In its early stage 
 of existence the larva is white, like that of most other flies ; but as 
 it approaches its maturity, it becomes darker, and at length almost 
 black. These little tumors form the residence of the larva, and are 
 recognized by the name of warbles. 
 
 The abscess having been once formed, appears to be of httle or 
 no inconvenience to the beast on whose back it is found. It cer- 
 tainly does not interfere with his condition, and the butcher regards 
 the existence of these warbles even as a proof of a disposition to 
 thrive. The injury to the skin, however, is another affair, and the 
 tanner would probably tell a different story. The larva, if undis- 
 turbed, continues in his cyst, until the month of June or July in the 
 following year, and then foixes itself through the aperture already 
 described, and the accomplishment of which occupies two days. It 
 is soft when it first escapes, but it soon hardens ; and if it is fortu- 
 nate enough to escape the birds, or if it does not fall into the water, 
 which the cattle seem now instinctively to seek, as it were to destroy 
 as many of their enemies as possible, it conceals itself in the nearest 
 hiding-place it can find, where it remains motionless until it changes 
 to a chrysalis, which is speedily effected ; it continues in its new 
 foi-m about six weeks, and then bursts from its shell a perfect fly. 
 
 It is a very singular circumstance, that the escape of the larva 
 from its prison on the back of the ox always takes plSbe in the 
 morning, and between six and eight o'clock. 
 
 Being also exposed to many dangers in its chrysaline state, it is 
 then covered with a scaly box of great strength, and from which it 
 w^ould seem impossible for it ever to make its escape ; but when its 
 change is complete, and it begins to struggle within its prison, a 
 valve at one end of its narrow house, and fastened only by a slight 
 filament, flies open, and the insect wings its way, first to find its 
 mate, and then to deposit its eggs on the cattle in the nearest pastures. 
 
 Some fanners are very careless about the existence of these war- 
 bles ; others very properly endeavor to destroy the grub that inhab" 
 
ANGLE-BERRIES, OR WARTS. 443 
 
 its them. This is effected in various ways — a little corrosive li<[uoi 
 is poured into the hole, or a red-hot needle introduced, or the larva 
 is crushed or foiced out by pressure with the finger and thumb. 
 Although the existence of the warble is a kind of proof of the 
 health and condition of the animal, yet there is no reason why the 
 best beasts should be tormented by the gad-fly, or the strongest and 
 best hides be perforated, and, in a manner, spoiled in their best parts. 
 Although when the larva escapes or is expelled, the tumor soon 
 subsides, the holes made are scarcely filled up during that season ; 
 and even a twelvemonth afterwards, a weakness of the hide, and dis- 
 position to crac'k, will show where the bot has been. If all the 
 farmers could be induced to search for and destroy the insect when 
 a larva, the cattle of that district might be nearly or quite freed from 
 this pest. 
 
 ANGLB-BERRIBS, OB WARTS. 
 
 Cattle are subject to various excrescences, growing from the cuti- 
 cle at first, but afterwards identified with the true skin. They 
 assume many forms, from that of scales of greater or less thickness, 
 and accompanied sometimes by chaps and sores, to fungous growth, 
 of different size and hardness, and bearing the character of warts. 
 They are occasionally very numerous and exceedingly trouble- 
 some, and 'especially about the teats. When they grow about 
 the eye-lids, they are a sad nuisance to the beast. 
 
 .When they are only exfoliations and scales of the cuticle, friction 
 with camphoretted oil will occasionally remove them. It has been 
 known to disperse the warty excrescences. Mercurial preparations, 
 whether blue ointment or corrosive sublimate and soap, are danger- 
 ous, but they will usually get rid of the angle-berries. When they 
 are numerous, and particularly about the udder, the practitioner will 
 probably try to remove the largest of them by means of a liga- 
 ture passed round their roots. This, however, will often be an 
 almost endless affair, and recourse must be had to the knife and the 
 cautery. The cautery will stop the bleeding, destroy the root of the 
 wart, and thus prevent its springing again. When they are small, 
 they will be most successfully attacked by means of the nitrate of 
 silver being touched daily with it in a solid form, if they are few 
 and distinct; or washed with a strong solution of it, if they are 
 more numerous and scattered over a large surface. They have been 
 attributed to various causes, as contusions, stmgs of insects want ot 
 condition, inflammation of ' the skin; but in most cases the actual 
 
 cause is unknown. „ i i. . i,„ii 
 
 Homoeopathic treatment. -Wi^rts appear on the breast, belly, 
 back, neck, tail; sometimes smooth, round, soft and broad; some- 
 tiiiies pediculated, chapped, spongy, hard and dry, or moist, painful 
 or without feeling. Fo- the cure of warts which are dry, smooth. 
 
446 CATTLE. 
 
 and not pediculated, dulcamara should be employed, and in some 
 cases snlphur ; for those which are ulcerated, arsenic um; for those 
 which bleed readily and cause pain, causticum. Excrescences which 
 are moist, incrusted, chapped, presenting a disgusting appearance, 
 and frequently of an enormous size, require thvja, externally and 
 internally, and the employment of this remedy must be continued 
 for a long time. Small warts on the lips yield to calcarea rarhonica 
 
CHAPTER XX. 
 
 A LIST OF THE MEDICINES USED IN THE TEEAT- 
 MENT OF THE DISEASES OF CATTLE. 
 
 Alcohol. — There are two circumstances ■vvhicli not only render the 
 practice of giving stimulants to cattle far more excusable than in the 
 horse, but absolutely necessary ; the first is, the disposition which all 
 the inflammatory diseases of cattle have to take on a typhoid form, 
 and assume a malignant character ; and the second is, the construc- 
 tion of the stomachs of these animals, in consequence of which a 
 considerable portion of the medicine falls into the comparatively 
 insensible paunch. Hence, inflammation having been subdued, the 
 practitioner is always anxious to support the strength of the consti- 
 tution ; and even while he is combating inflammation, he cautiously 
 adds a stimulant to the purgative, in order that he may dispose the 
 tissues with which that purgative may come into contact to be afiected 
 by it. Hence ginger forms an indispensable ingredient in every 
 aperient drink ; hence the recourse to wine in many cases of low 
 fever ; and henCxi also the foundation of, and the excuse for, the 
 custom of adding the sound home-bi'ewed ale to almost every purga- 
 tive, and especially for young and weakly cattle, when evident 
 inflammatory action does not forbid it. The fiery spices and the 
 almost undiluted spirit administered by the cow-leech can never be 
 justified; yet, in cattle-practice, the beneficial eft'ect of the aperient 
 often depends fully as much on the carminative by which it is accom- 
 panied, as on the purgative power of the drug itself. 
 
 Aloes. — It holds a secondary rank, or might be almost dismissed 
 from the list of cattle aperients. It is always uncertain in its eifect, 
 and sometimes appears to be absolutely inert. Six ounces have been 
 given without producing any appreciable efiect. Still, however, as 
 there is no case on record in which it has destroyed the ox by super- 
 purgation, and as occasionally it does seem to exert some purgative 
 effect, it may be admitted in combination with or alternating with 
 other pu.rgatives, when constipation is obstinate ; few, however, would 
 think of resorting to it in the first instance. 
 
 The Barbadoes aloes should be selected ; and on account of the 
 construction of the stomachs, it must be always administered in solu- 
 tion, for a ball would break through the floor of the oesophagean canal. 
 
448 CATTLE. 
 
 and be lost in the rumen. Two ounces of aloes, and one ounce of 
 gum Arabic (in order to suspend the imperfectly dissolved portion of 
 the aloes) should be put into a pint of boiling water, and the mixture 
 frequently stirred during the first day ; then two ounces of tincture 
 of ginger are to be added, not only to prevent the mi.xture from fer- 
 menting, but because that aromatic seems to be so useful, and in a 
 manner indispensable in cattle purgatives. The dose should consist 
 of from half a pint to a pint of the solution, or from four to seven or 
 eight drachms of the al«es. Some persons boil the aloes in the 
 water, but the purgative effect of the drug is much lessened by this. 
 
 Aloes is very useful in the form of tincture. Eight ounces ot 
 powdered aloes and one ounce of powdered myrrh should be put into 
 two quarts of rectified spirit, diluted with an equal quantity water. 
 The mixture should be daily well shaken for a fortnight, when it will 
 be fit for use. It is one of the best applications for recent wounds ; 
 and in old wounds especially, accompanied by any foulness of them, 
 or discharge of fetid pus, nothing will be more serviceable than equal 
 parts of this tincture and a solution of the chloride of lime. 
 
 Alteratives. — These are medicines that are supposed to have a 
 slow yet beneficial effect in altering some diseased action of the 
 vessels of the skin or of the organs of circulation or digestion. To a 
 cow with 3'ellows, or mange, or that cannot be made to acquire con- 
 dition, or where the milk is diminishing, small quantities of medicine 
 are often administered, under the tempting, but deceptive, term ot 
 alteratives. They had much better be let alone in the majority of 
 cases. If a cow be really ill, let her be treated accordingly ; let her 
 be bled or physicked, or both ; but let her not be nauseated, or her 
 constitution ruined, by continually dosing her with various drugs. 
 The want of condition and thriving in cattle is far more connected 
 with a diseased state of their complicated stomachs, and particularly 
 with obstruction in the manyplus, than with any other cause ; the 
 alteratives, then, should be small quantities of purgatives, with aro- 
 matics, as Epsom salts, or sulphur with ginger ; or, what would be 
 still preferable, rock salt in the manger for them to lick, or common 
 salt mingled with their food. There can, however, be no doubt that 
 in many cutaneous affections, and especially where mange is sus- 
 pected, alterative medicines will be very beneficial. They should be 
 composed of JEthiop's mineral, nitre, and sulpTiur, in the proportion's 
 of one, two, and four, and in daily doses of from half an ounce to an 
 ounce. 
 
 Alum. — This is a useful astringent in diarrhoea, and especially in 
 the- purging of calves. It is best administered in the form of alum 
 whey, which is composed of two drachms of powdered alum, dis- 
 solved in a pint of hot milk ; a drachm of ginger may be added ; 
 and, if the purging be violent, a scruple of opium. Alum is rarely 
 used externally in the treatment of cattle, unless for canker in the 
 
MEDICINES USED IN THE TREATMENT OF CATTLE. 449 
 
 mouth, and as a useful wash after the tongue has been lanced in 
 blain; and unless in the form just mentioned, the less it is used inter- 
 nally the better. 
 
 Ammonia is not frequently used. In the form of hartshorn, it 
 enters into the composition of some stimulating liniments, as in cases 
 of palsy. The carbonate of ammonia has been extolled as a .specific 
 for hoove. The author always doubted this ; he put it to the test, 
 and it failed. It was administered as a chemical principle, it being 
 supposed that the alkali would neutralize the acid gas that was extri- 
 cated from the fermenting food ; but it has been proved that this gas 
 consists chiefly either of carburetted or sulphuretted hydrogen ; 
 besides which there is another consideration, that, except adminis- 
 tered by means of Reed's pump, not one drop of the ammonia would 
 find its way into the paunch. 
 
 Anodynes. — The one commonly used in cattle-practice is opium. 
 The doses in which it may be employed have already been pointed 
 out when treating of the diseases in which it is indicated. 
 
 Antimony.- — There are but three preparations of it can be useful 
 to the practitioner on cattle. The first is 
 
 Emetic Tartar, which, in doses from half a drachm to a drachm, 
 and combined with nitre and digitalis, hiis great efficacy in lower- 
 ing the circulation of the blood in inflammation of the lungs and 
 every catarrhal aflFection, and particularly in that species of pleurisy 
 to which cattle are so subject. Emetic tartar, rubbed down with 
 lard, constitutes a powerful aijd very useful stimulant when applied 
 to the skin. 
 
 Antimonial Powder— the powder of oxide of antimony with 
 phosphate of lime. It is frequently sold in the shops under the name 
 of JSimes's Powder, and possesses all the properties of that more 
 expensive drug. It is a useful febrifuge, in cases where it may not be 
 advisable to nauseate the beast to too great a degree. 
 
 Chloride (Butyr) op ANTiMONY.^Where it is wished that a caus- 
 tic shall act only superficially, this is the most useful one that can be 
 employed. It has a strong affinity for water, and therefore readily 
 combines with the fluids belonging to the part to which it is applied, 
 and so becomes diluted and comparatively powerless, and incapable 
 of producing any deep and corroding mischief. It has also the 
 advantage, that, by the change of color which it produces, it accu- 
 rately marks the extent of its action, and therefore forms an unerring 
 guide to the surgeon. For warts, foul in the foot, cankered foot, and 
 for some indolent and unhealthy wounds, it is a valuable caustic and 
 stimulant. 
 
 Antispasmodics. — Opium, for its general power, and particularly 
 for its efficacy in locked-jaw, stands unrivalled. The spirits of tur- 
 pentine and nitrous ether are useful in cases of colic. 
 
 Abtringents. — These are few in number, but they are powerful: 
 
450 CATTLE 
 
 alum, catechu, opium (an astringent because it is an anodyne), and 
 blue vitriol, comprise the list ; the first used both externally and 
 internally; the two next ' internally ; and the last internally, but 
 chiefly powerful as arresting nasal discharge. 
 
 Busters. — The thickness of the skin of cattle renders it somewhat 
 difficult to produce any great degree of vesication. The part should 
 be previously fomented with hot water, then thoroughly dried, and 
 the blistering application well rubbed in. With these precautions, the 
 common blister ointment will act very fairly ; the turpentine tincture 
 of cantharides still better; while an ointment composed by triturating 
 one drachm of emetic tar with six of lard, will produce more powerful 
 and deeper irritation, but not so much actual blistering. Sometimes 
 boiling water, and in a few cases, and especially in b6ny enlargements 
 about ihe legs attended by much lameness, the hot iron will be re- 
 sorted to. 
 
 Calamine. — See Zinc. 
 
 Colombo. — A very useful tonic, and especially in those cases of 
 debility whicli accompany or follow dysentery. It should be given 
 in doses of from one to three drachms, combined v?ith ginger. 
 
 Calomel. — See Mercury. 
 
 Camphor. — Used externally alone in cattle-practice. It is a com- 
 ponent part in the liniments for palsy and garget. 
 
 Cantharides — the principal ingredient in all blistering ointments, 
 and to which they owe their power. Corrosive sublimate, sulphuric 
 acid, and euphorbium, may increase the torture of the animal, but 
 they will generally blemish, and often lay the foundation for deep 
 and coiroding ulcers. The best blister ointment for cattle is com- 
 posed of one part of cantharides (Spanish flies) finely powdered, 
 three of lard, and one of yellow resin ; the lard and the resin should 
 be melted togetheni, and the flies added when these ingredients begin 
 to cool. 
 
 Carrawats. — The powder of these seeds may be used as an occa- 
 sional change for ginger ; yet it is not so stomachic as the ginger, 
 and is decidedly inferior to it, except in cases of flatulent colic. It 
 may be given in doses, from half an ounce to two ounces. 
 
 Castor Oil. — An effectual and safe purgative for cattle, in doses 
 from twelve ounces to a pint, and that will be properly employed 
 ■when Epsom salts or other aperient drugs have not produced' their 
 desired effect. It is usually made into a kind of emulsion with the 
 yolk of an egg. It is, however, to be doubted whether it is much 
 superior to a less expensive purgative, the linseed oil. 
 
 Catechu is an extract from the wood of one of the acacia trees. 
 It is much less expensive than the Gum Kino, and it is, when unadul- 
 terated, more effectual than that gum in -subduing the diarrhoea of 
 calves or adult cattle. The quantity, and the drugs with which it 
 should be combined, have beer stated in p. 338. 
 
MEDICINES USED IN THE TREATME.n' OF CATTLE. 45a 
 
 Caustics. — In the treatment of foul in the foot, these are indispen- 
 sable, and the chloride (butyr) of antimony has no rival in the cer- 
 tainty with which it destroys the fungus or otherwise unhealthy 
 surface to which it is applied, and the equal certainty of its destruc- 
 tive power being confined to the surface. For warts, angle-berries, 
 &c., extemally situated, the nitrate of silver in substance, or in the 
 form of a strong solution, will be most effectual ; for canker in the 
 mouth, barbs, and paps, a strong solution of alum will be as useful 
 as anything ; and in order to stimulate indolent and unhealthy ulcers, 
 nothing can compare with the diluted nitric acid. 
 
 Chalk. — See Lime. 
 
 Chamomile. — If it were .necessary to add another tonic to the 
 gentian and Colombo, it would be the chamomile, and on the principle 
 of not being so powerful as either of the qthers, and therefore used 
 in somewhat doubtful cases, when, if the state of fever has not quite 
 passed over, a stronger stimulant might have been prejudicial. 
 
 Charges. — These are thick adhesive, plasters spread over parts 
 that have been strained or weakened, or that are affected with 
 rheumatism, and which, being applied warm, mingle so with the 
 hair, that they cannot be separated for a long time afterwards. They 
 give a permanent support to the part, and likewise exert a gentle 
 but constant stimulating power. Old cows, weakened and rendered 
 almost useless by a rheumatic affection of the loins, which is de- 
 generating into palsy, often derive much benefit from- the application 
 of a charge. It is also useful whenthe joints are the seat of rheuma- 
 tic lameness. 
 
 Clysters. — The lower or larger intestines of cattle, which, al- 
 though long, are not capacious, and whose surface is not in-egular 
 and cellated, but perfectly smooth, so that a fluid will readily pass 
 along them and to their full extent, will show the propriety of hav- 
 ing frequent recourse to this mode of administering medicine. A 
 soothing and emollient injection may be brought into contact with 
 the inflamed and irritable surface of these intestines ; or, on the 
 other hand, that surface may be extensively and beneficially stimu- 
 lated by the direct application of purgative medicine. The former 
 is a most important consideration in dia;rrhoea and dysentery ; and 
 the latter is not of less moment when the comparative insensibility 
 of the three first stomachs of cattle is regarded. Much may be 
 done by means of the bladder and pipe, but the newly-invented 
 stomach and enema-pump of Read enables the practitioner to derive 
 from injections all the advantages that can be connected with their 
 administration. 
 
 Copper. — There are but two compounds of this metal that have 
 any value in cattle-practice, and they are the Blue Vitriol, or sul- 
 phate of copper, and Verdigris, or acetate of copper. The use of 
 the first is limited to the coryza, or inflammation of and defluxion 
 
462 CATTLIS. 
 
 from the nose in cattle, accompanied by little or no cough or fever, 
 and which is sometimes in a manner epidemic. The manner of ad- 
 ministering it is described in p. 183. As a caustic, the blue vitriol is 
 altogether superseded by those mentioned under that head. 
 
 Verdigris is employed externally only, in one of the varieties of 
 foul in the foot, in order to repress fungous growths. It is mixed 
 with an equal portion of the sugar of lead, reduced to a fine powdp^^ 
 and sprinkled on the diseased surface. 
 
 Cordials. — These ai-e destructively abused by ndany cow-leeches, 
 but, as has been again and again stated, there is that in the structure 
 and constitution of cattle, which will excuse their administration 
 much oftener than in the horse. Except in extreme cases, and when 
 their use is sanctioned by the decision of a competent veterinary 
 practitioner, they should not extend beyond good home-brewed ale, 
 and ginger and carraways. 
 
 Corrosive Sublimate. — See Mercury. 
 
 Croton Sbeds. — These can scarcely be admitted into practice on 
 ordinary occasions, or as a usual purgative ; but in cases of phrenitis, 
 tetanus, inflammatory fever, and in those strange constipations which 
 so often puzzle and annoy, the Croton seed, in doses of from ten to 
 sixteen grains, may be allowed. The bowels having been opened, 
 the practitioner will keep up the purgative action by means of a 
 milder and safer aperient. The seeds should be kept in a close 
 bottle, and when wanted, should be deprived of their shells, and 
 pounded for use. The farina soon loses its power, and the oil is 
 shamefully adulterated. 
 
 Diaphoretics. — The thick hide of the ox forbids us to expect 
 much advantage from those drugs which are supposed to have their 
 principal influence determined to the skin, and thus to increase the 
 sensible and insensible perspiration ; yet emetic tartar and ^sulphur 
 are, to a considerable extent, valuable in cases of fever- — and the 
 lattermost certainly in cutaneous eruption and mange, by opening 
 the pores of the skin, or exciting its vessels to healthy action. One, 
 however, of the best diaphoretics is that which has been compara- 
 tively lately introduced in the general management of cattle, viz., 
 friction applied to the skin. It needs but the slightest observation 
 to be convinced that the health of the stall-fed beast, axid his thriv- 
 ing and getting into condition, are materially promoted b)' the liberal 
 use of the brush, and sometimes even of the curry-comb. 
 
 Digitalis (Foxglovb.) — The leaves of this plant, gathered about 
 the flowering season, dried, kept in the dark, and powdered when 
 wanted, are most valuable in diminishing the frequency of the pulse, 
 and the general irritability of the system in cattle. A reference to 
 the treatment of almost every febrile disease will illustrate this. The 
 dose is from half a drachm to a drachm, with emetic tartar, nitre 
 and sulphur, and administered twice or thrice in the day, according 
 
MEDICINES USED IN THE TREATMENT OF CATTLE. 45S 
 
 to the urgency of the case. The practitioner must not be alarmed 
 at the intermittent pulse which is produced. It is by means of cer- 
 tain pauses and intermissions in the action of the heart, that the 
 rapidity of the circulation is diminished when this drug is exhibited. 
 The intermittent pulse is that which the practitioner will be anxious 
 to obtain, and which he will generally regard as the harbinger of re- 
 turning health. 
 
 Diuretics. — They are allowable and beneficial in swelled legs, 
 foul in the foot, and all dropsical affections, while they advantageous- 
 ly alternate with other medicines in the treatment of mange, and all 
 cutaneous affections, and in cases of mild or chronic fever. Nitre 
 and liquid turpentine are the best diuretics ; and almost the only 
 ones on which dependence can be placed. The doses have been 
 already pointed out. 
 
 Drinks. — It is needless again to explain the reason why all medi- 
 cines that cannot be concealed in the food must be administered to 
 cattle in the form of drinks. If they are exhibited in a solid form, 
 they will break through the floor of the oesophagean canal, and enter 
 the rumen. Farriers and cow-leeches, however, often give to their 
 drinks the force and momentum of a ball, by the large vessels from 
 which they are poured all at once down the throat. There are few 
 things of more consequence than attention to the manner in which a 
 drink is administered. 
 
 Elder. — The leaf of this tree is used boiled in lard. It forms one 
 of the most soothing and suppling ointments that can be applied. 
 The practitioner should make his own elder ointment, for he will 
 often receive from the druggist an irritating unguent formed of lard 
 colored with verdigris, instead of the emollient one furnished by thei 
 elder. 
 
 Epsom Salts. — See Magnesia. 
 
 Fomentations. — If, owing to the greater thickness of the skin, 
 these are not quite so effectual in cattle as in^he horse, yet, as open- 
 ing the pores of the skin and promoting perspiration in the part, and 
 thus abating local swellings, and relieving pain, and lessening inflam- 
 mation, they are often exceedingly serviceable. The practitioner may 
 use the decoction of what herbs he pleases, but the chief virtue of 
 the fomentation depends on the warmth of the water. 
 
 Gentian. — An excellent stomachic and tonic, whether at the close 
 of illness, or as a remedy for chronic debility. Its dose varies from 
 one to four drachms, and should be almost invariably combined with 
 ginger. 
 
 Ginger. — The very best aromatic in the list of cordials for cattle, 
 and, with the exception of carraways, superseding all the rest. The 
 dose will vary from half a drachm to four drachms. 
 
 Goulard's Extract. — See Lead. 
 
 Hellebore, Black. — The root of it forms an excellent seton vhen 
 
454 . CATTLE. 
 
 passed through the dew-lap ; it produces plenty of swelling and dis- 
 charge, and rarely or never runs on to gangrene. 
 
 iNJECTioNS.^See Clysters. 
 
 Iodine. — rThe use of this mineral is limited to a few cases, but 
 there its effect is tmly admirable. It will scarcely ever fail of dis- 
 persing enlargements of the glands, or hardened tumors, whether 
 under or at the side of the jaw, or round the joints. One part of 
 hydriodate of potash must be triturated with seven parts of lard, 
 and the ointment daily and well rubbed on and round the part. In- 
 durations of the udder seldom resist its power, unless the ulcerative 
 process has already commenced. 
 
 There is a still more important use to which this drug may be ap- 
 plied. It possesses some power to arrest the growth of tubercles in 
 the lungs, and even to disperse them when recently formed. It is 
 only since the former pai-t of this work was written that thq attention 
 of the author has been so strongly directed to this property of iodine, 
 and that he has had such extensive opportunities of putting it to the 
 test. He will not say that he has discovered a specific for phthisis 
 or consumption in cattle, but he has saved some that would other- 
 wise have perished, and, for a while, prolonged the existence and 
 somewhat restored the condition of more. He would urge the pro- 
 prietor of cattle, and more especially his fellow-practitioners, to study 
 closely the symptoms of phthisis, as detailed in pages 272, 27-3 ; to 
 make themselves masters of the inward, feeble, painful, hoarse, gurg- 
 ling cough of consumption ; and as soon as they are assured that 
 this termination or consequence of catanh, or pneumonia, or pleurisy, 
 begins to have existence — that tubercles have been formed, and, per- 
 haps, have begun to suppurate, let them have recourse to the iodine, 
 in the form of the hydriodate of potash, given in a small mash in 
 doses of three grains morning and evening at the commencement of 
 the treatment, and gr^ually increased to six or eight grains. To 
 this should be added proper attention to comfort ; y«t not too much 
 nursing ; and free access to succulent, but not stimulating, food ; 
 and the medicine should be continued not only until the general con- 
 dition of the beast begins to improve, but until the character of the 
 cough has been essentially changed. 
 
 Ipecacuanha. — This drug is used in the composition of the Do- 
 ver's, or compound ipecacuanha powder, which has been recom- 
 mended by some practitioners in the treatment of dysentery. It is 
 thus made : — " Take ipecacuanha root powdered, and opium also in 
 powder, of each a drachm, and sulphate of potash an ounce. Rub 
 them together to a fine powder." The dose is from two to four 
 drachms. This, however, is not an efficient medicine for such a 
 disease. 
 
 Lard. — This is the principal basis of all ointments. 
 
 Laudanum. — See Opium. 
 
MEDICINES USED IN THE TREATMENT OF CATTLE. 46S 
 
 Lead, Sugae of — (Superacbtate of Lead.) — This, mixed with 
 the subacetate of copper (verdigris, which see,) forms a useful caustie 
 for the destruction of fungous growths. , 
 
 Goulard's Extract. — (Liquor Plumbi Sdpeeacetatis.) — When 
 the skin is unbroken, this preparation of lead is completely thrown 
 away, whether used either as a lotion tc subdue inflammation, or to 
 disperse tumors or effusions. It is principally serviceable, applied 
 in a very dilute form, to abate inflammation of the eye. 
 
 White Lead (Sdbcarbonas Plumbi) is the basis of a cooling, 
 drying ointment, used chiefly 'for excoriations, or superficial wounds. 
 
 Limb. Carbonate of Lime, Chalk. — ^This is a useful ingredient 
 in all the drinks given in diarrhoea or dysentery. In every stage of 
 these diseases there is a tendency in the fourth stomach, and perhaps 
 in the intestines, to generate a considerable quantity of acid, than 
 whicli a greater source of irritation can scarcely be imagined. The 
 chalk, or the alkali of the chalk, will unite with this acid, and neu- 
 tralize it, and render it harmless. In the diarrhoea of the calf it is 
 absolutely indispensable, for there the acid principle is frequently 
 developed to a great degree. The dose will vary, from a drachm to 
 an ounce. 
 
 Chloride of Lime. — The list of medicines for cattle does not con- 
 tain anything more valuable than this. As a disinfectant — if the 
 walls, the floor, and the furniture of the cow-house or stable, are 
 twice or thrice well washed with it, the sound cattle may return to 
 the building with perfect safety, however contagious may have been 
 the disease of those that had previously perished there. Apphed to 
 the pudenda of the cow that has aborted, it destroys that peculiar 
 smell which causes abortion in others, more readily than any prepara- 
 tion of the most powerful or nauseous ingredient. In blain, garget, 
 foul in the foot, and sloughing ulcers of every description, it removes 
 the fetor ; and, if the process of decomposition has not proceeded 
 too far, gives a healthy surface to the ulcers which nothing else 
 could bring about — and, administered internally in blain, in the ma- 
 lignant epidemic, and in diarrhoea and dysentery, it is of essential 
 service. In the last disease it is particularly beneficial in changing 
 the nature of the intestinal discharge, and depriving it of its putridity 
 and infection, and disposing the surface of the intestine to take on a 
 more healthy character. Half an ounce of the powder, dissolved in 
 a gallon of water, will give a solution of sufficient strength, both as 
 a disinfectant applied to the cow-house, and for external and internal 
 use as it regards the animal. 
 
 Linseed. — Nothing can compare with the linseed meal as an 
 emolhent poultice — if the ulcer is foul, a little of the chloride of 
 lime should be mixed with it. If the object of the poultice is to 
 bring an ulcer into a proper state of suppuration, a little common 
 turpentine may be added ; but the cruelly-torturing caustics of the 
 
456 CATTLE. 
 
 cow-leech and the farrier should never disgrace the regular practi- 
 tioner. 
 
 , An excellent mash in cases of catarrh or sore-throat, and as an 
 emollient in any intestinal affection, is made by adding bran to an 
 infusion of linseed. 
 
 Linseed Oil. — This is little inferior to castor oil as a purgative ; 
 it is much cheaper, and it is equally safe. Where the case seems to 
 indicate an oily purgative, and the first dose of castor oil fails, it may 
 be followed up by smaller doses of linseed oil, until the desired effect 
 is produced. 
 
 Magnesia, Sulphate of. Epsom Salts. — This may be regarded 
 as the staple purgative of cattle. It is as safe as Glauber's salts ; it 
 is more certain, and it will dissolve in one-third of the quantity of 
 water. The first dose of physic should always consist of the Epsom 
 salts, quickened in its action, in extreme cases, by tlie farina of the 
 Croton-nut ; the purgative effect may be kept up by means of sul- 
 phur or Epsom salts, in doses of six ounces of the former, or eight 
 of the latter, as the state of the animal may appear to require. The 
 medium dose is about a pound, with a quarter of an ounce of ginger, 
 but a pound and a half may be given to a large beast without the 
 shghtest danger. 
 
 Mashes are very useful in cattle-practice, not so much to prepare for 
 physic, or to get into condition, as to form a soothing and cooling 
 substitute, when the case requires a temporary abstinence from dry 
 and stimulating food. They may be composed, like those of the 
 horse, of bran only, with hot or cold water ; or of bran with a decoc- 
 tion of linseed. In cases of debility, steeped or ground oats may be 
 mixed with the bran, or malt may be used as a substitute for the 
 bran and oats. 
 
 Mercury. Mercurial Ointment. — The practitioner should be 
 very cautious in his use of this on cattle. Indeed, it is scarcely 
 allowable except in a very diluted state, and with the common sul- 
 phur ointment, in bad cases of mange ; or a small quantity of it may 
 be mixed with lard for the destruction of vermin. 
 
 Sulphate of Mercury, ^thiop's Mineral. — A very useful altera- 
 tive combined with sulphur and nitre, where there is any cutaneous 
 affection. The circumstances under which it may be administered, 
 and the doses, will be found in various parts of this work. 
 
 Proto-chloridb of Mercury. Calomel. — This should rarely be 
 given to cattle, and never as a purgative. In chronic inflammation 
 of the liver, it often has a decidedly injurious effect : in jaundice, 
 caused by a gall-stone obstructing the biliary ducts, or in that of a 
 more chronic nature accompanied by debility and declining condition, 
 the experience of the writer will not warrant him in recommending 
 the administration of calomel : he would, on the contrary, be disposed 
 to confine its use to dysentery, in which, combined with and guarded 
 
MEDICINES USED IN THE TREATMENT OF CATTLE. 457 
 
 by opium, irritation is allayed, while the natural action of the bowels 
 is promoted. 
 
 'Bichloride of Mercury. Corrosive Sublimate. — This drug 
 may almost be dispensed with by the practitioner on cattle. It can 
 never be administered internally ; it is highly dangerous used exter- 
 nally in considerable or efficient quantity for the cure of mange or any 
 cutaneous eruption ; and as a caustic there are many as good. 
 
 Mint. — An infusion or decoction of this plant will be a useful vehi- 
 cle in which other medicines may be administered for the cure of 
 diarrhoea or colic. 
 
 Mtrrh. — The tincture of myrrh is a useful application to wounds, 
 and is also applied to the cankered mouth ; but it contains nothing to 
 render it preferable to the tincture of aloes in the former case, or a 
 solution of alum in tlie latter. 
 
 Nitre — See Potash. 
 
 Nitrous Ether, Spirit of. — A favorite medicine with many prac- 
 titioners in the advanced stages of fever. It is said to rouse, to a 
 certain degree, the exhausted powers of the animal, while it rarely 
 brings back the dangerous febrile action that was subsiding. It is 
 not, however, a stimiilant to which the author has often dared to 
 have recourse, except in the advanced stages of epidemic catarrh, or 
 the malignant epidemic. The dose should not exceed lialf an ounce. 
 
 Nux Vomica. — This is not introduced from any experience which 
 the author has had of its efficacy, but from the favorable opinion 
 which some continental veterinarians have expressed of it in the cure 
 of palsy. The doses which they gave consisted of more than an 
 ounce. The author has tried the nux vomica, and its essential prin- 
 ciple, the strychnine, as a cure for palsy in the dog, but never with 
 success. 
 
 Opium. — As an anti-spasmodic, an allayer of irritation, and an 
 astringent because it does allay irritation, opium stands unrivalled. 
 It is that on which the chief, or almost the only dependence is placed 
 in locked-jaw. A colic drink would lose the greater part of its effi- 
 cacy without it ; and if it were left out of the medicines for diarrhoea 
 and dysentery, almost every other drug would be administered in 
 vain. It is most conveniently given in the form of powder, and held 
 in suspension with other medicines in thick gruel. 
 
 The tincture of opium (laudanum) is useful in inflammation of the 
 eyes ; and a poultice of linseed meal made with a decoction of poppy- 
 heads, often has an admirable effect when applied to irritable ulcers, 
 or to parts laboring under much inflammation. 
 
 Pitch. — This is only useful as the principal ingredient in charges, 
 so useful in cases of palsy, or sprain, or chronic local debility. 
 
 Plasters. — See Charges. 
 
 Potash. Nitrate of Nitre. — As useful to cattle as to the horse. 
 It has an immediate effect in abating inflammation, and it is a mild 
 
468 CATTLE. 
 
 diuretic. The dose would vary from two to four drachms. When 
 dissolved in water, it much lowers the temperature of that fluid, and 
 therefore the solution, applied immediately after it is made, forms an 
 excellent application in cases of sprains, or where there is much 
 superficial inflammation without any lesion of the skin. Combined 
 with antimonial powder, or emetic tartar and 'digitalis, it forms an 
 almost indispensable ingredient in every fever drink. 
 
 Sulphur of Potash. — An ingredient in the Dover's powder. 
 
 Poultices. — These are justly valued for abating inflammation, 
 cleansing wounds, and disposing them to heal. In some cases of foul 
 in the foot, and especially in that most painful and occasionally fatal 
 variety whose immediate seat is at the division of the pasterns, also 
 in ulcers about the throat or joints, and in garget, poultices can 
 scarcely be dispensed with. The basis will generally be linseed meal, 
 i-endered even more soothing by opium ; or to which activity may be 
 given by the addition of common turpentine or chloride of lime. 
 
 Rye, Ergot of. — The spurred rye has lately, and with considera- 
 ble advantage, been introduced into veterinary practice in protracted 
 or difficult parturition, in order to stimulate the uterus to renewed 
 and increased action, when the labor pains appeared to be subsiding. 
 
 Setoxs. — The use of setons in practice on the diseases of cattle is 
 in a manner limited to the passing of a piece-of liair, rope, or of black 
 hellebore root through the dewlap ; and, as exciting inflammation in 
 the neighborhood of the diseased part, and thus lessening the original 
 one, and causing a determination of blood to a greater or less e.xtent 
 to this new seat of irritation, they are useful both in acute and chronic 
 inflammation of the respiratory organs. In young cattle rapidly 
 thriving, and placed in pasture perhaps a little too luxuriant, perma- 
 nent setons are highly beneficial. They act as a salutary drain, and 
 prevent that accumulation of the circulating fluid, wliich is the usual 
 cause of inflammatory fever and other fatal complaints. 
 
 SuLPHATii OF Soda. Glauber's Salts. — A very common purgative 
 for cattle ; and a very good one, but inconvenient on account of its 
 requiring three times its weight of water in order to dissolve it, and 
 also on account of its so readily efflorescing when it is exposed to 
 the atmosphere, and in this state of efflorescence or powder, becoming 
 more purgative than when in its crystalline form. The practitioner 
 sometimes finds it ai little difficult to calculate the amount of the dose 
 which he should give, on "account of this variation in form and effect ; 
 and this may explain the occasional uncertainty of the Glauber's salts. 
 The Epsom salts, a very little dearer, dissolving in its own weight of 
 water, and retaining the same form and the same purgative power 
 under every state of the atmosphere or of exposure to it, is now 
 rapidly superseding th^ Glauber's. 
 
 Chloride of Sodium. Common Salt. — The experience of almost 
 every farmer will now confirm the benefit derived from the mixture 
 
MEDICINES USED IN THE TREATMENT OF CATTLE. 459 
 
 of salt with the food of cattle. It appears to be the natural and 
 universal stimulus to the digestive organs of animated beings. In 
 this place, however, its medicinal power'alone is the subject of con- 
 sideration. It is a purgative, second to the Epsom salts in the first 
 instance ; and, whether from the effect of the change of medicine, or 
 of some chemical composition or decomposition which takes place, it 
 is the surest aperient that can be given when the Epsom salts has 
 failed ; but the writer does once more indignantly pretest against the 
 disgraceful, beastly menstruum in which it is frequently administered. 
 It is a tonic as well as a purgative, and therefore perhaps somewhat 
 objectionable in the early stage of fever. It frequently recalls the 
 appetite more speedily than any stomachic. When a dose of it is 
 given to the animal recovering from acute disease, debilitated, listless, 
 careless about or refusing its food, it sometimes has an almost magi- 
 cal effect in creating a disposition to feed. It is a vermifuge which, 
 in cattle, seldom fails. 
 
 Silver, Nitrate of. Lunar Caustic. — Used for the destruction 
 of warts, either in its solid state, or that of a strong solution ; 
 and, from the full command which the operator has over it, and the 
 firm eschar which it forms, is the very best caustic that can be applied 
 to a wound inflicted by the bite of a rabid dog. 
 
 Sulphur. — A very good aperient when the object is merely to 
 evacuate the bowels, or when there is any cutaneous affection ; but 
 not sufficiently powerful in cases of fever : yet even therS purgation, 
 once established, may be kept up by means of it. The dose varies 
 from eio-ht to twelve ounces. As an alterative for hide-bound, mange, 
 or generally unthrifty appearance, it is excellent combined with 
 ^thiop's mineral and "nitre; and it constitutes the basis of every 
 ointment for the cure of mange. 
 
 Tonics. — These are indicated in cases of great, and especially of 
 chronic debility, but, administered injudiously, they have destroyed 
 thousands of beasts. They have done so when they have been poured 
 in while the fever continued, or too soon after'the subsidence of the 
 fever, and when too great a disposition to its reappearance prevailed. 
 When disease has been once removed, the powers of nature are 
 usually sufficient to re-establish health. Gentian, Colombo, and cas- 
 carilla, are the best, and almost the only safe tonics for cattle. 
 
 Turmeric, or colored pea-flour, for it is seldom anything more, is 
 fitx>nly to give that yellow color to cattle-medicines, which long usage 
 has accustomed the cow-herd and the cow-leech to consider as indis- 
 pensable. 
 
 Turpentine. — Several of the products of the fir tree are more or 
 less useful in the medical treatment of cattle. 
 
 Tar, spread upon coarse cloth, is the best covering for broken 
 horns, and excludes both the fly and the atmospheric air. It is use- 
 ful for the same purpose in cases of wounds puncturing the belly or 
 
460 CATTLE. 
 
 chest. Alone, or in combination with some greasy matter, it is used 
 to defend sore diseased feet from becoming wet or bruised. 
 
 Pitch is the principal ingredient in plasters. 
 
 Common Liquid Turpentine is useful as a digestive, or to produce 
 K healthy appearance'or action in wounds, and dispose them to heal. 
 For this purpose it is added to the linseed poultice or to the simple 
 ointment. Some practitioners administer it as a diuretic, and with 
 good effect. 
 
 Oil, or Spirit of turpentine, is applied as an external irritant, 
 either alone, or in the form of a tincture of cantharides. It is admin- 
 istered internally in colic ; and some give it in red-water with a view 
 to cause the debilitated blood-vessels to contract, and thus arrest the 
 passive haemorrhage which they imagine is then taking place. From 
 the rapidity and great extent with which it is taken up by the absorb- 
 ents, and carried into the circulation, and the destructive effect 
 which it is known to have on intestinal worms when otherwise 
 brought into contact with theih, the trial of its power would be justi- 
 fied in bronchitis, the too frequent and fatal concomitant of which is 
 the presence of thousands of worms in the air-passages. 
 
 Resin is often used to give consistence to plasters, where the 
 degree of irration which it might produce is not regarded, or would 
 be beneficial. 
 
 Vinegar. — This used to be considered almost a specific in disten- 
 sion of the rumen with gas, but on what principle it would be difficult 
 to explain. It has also been given with manifest impropriety in cases 
 of fever. On the thick skin of the ox it can have little preference to 
 hot water as a fomentation, and may with no great loss be erased 
 from the list of medicines. 
 
 Wax. — Its only use is to give consistence to ointments and plasters. 
 
 Zinc. Native Carbonate of Calamine. — -This is the basis of an 
 ointment which, from its soothing, and, at the same time, drying 
 qualities, is termed, in various parts of this work, " the healing oint- 
 ment." It is useful in superficial wounds, and in deeper ones when 
 they have been brought to a healthy character. 
 
 White Vitriol. — This is a useful tonic application to the eyes, 
 when the inflammation has been subdued, and debility of the vessels 
 alone remains. It is particularly useful after inflammation of the haw 
 of the eye. Some administer it in red-water, and others in dysentery 
 very improperly. As a general caustic h is superseded by many 
 others. 
 
INDEX. 
 
 Aberdeenshire cattle, description of the, 
 52, 53, 54. 
 
 Aberdeenshire cattle, origin of the present 
 
 breed of, 53. 
 Abomasum, the internal structure of, 286, 
 
 288, 290, 293. 
 Abomasum, diseases of the, 317. 
 Abortion, the symptoms of, 382 
 Abonion, the usual causes of, 383. 
 Abortion, precautious to prevent the re- 
 currence of, 386. 
 Age, the natural, of cattle, 194. 
 Age, as indicated by the horns, 150. 
 Age, as indicated by the teeth, 188. 
 Aislaby family of IJurham and Studley, 
 
 112. 
 Aldemey cattle, account of them, 138. 
 Althorp, Lord, cut of his bull, 109. 
 Althorp, Lord, cuts of his cow and heifer, 
 
 106, 107. 
 Aloes, not a good purgative for cattle^ 
 
 447, 
 Alteratives, their nature, and the best 
 
 composition of them, 448. 
 Alum, the medicinal properties of, 448, 
 Ammonia, the medicinal properties of, 
 
 449. 
 Anglesey cattle, description of, 39. 
 Angus polled cattle, 71. 
 Angus polled cattje, difference between 
 
 them and the Galloways, 72 
 Antimony, the medicinal properties of, 
 
 449. 
 Apoplexy, symptoms and treatment of, 
 
 164. 
 Argyleshire, description of the cattle, and 
 
 their management, 47. 
 Arteries, their structure and functiona, 
 
 222. 
 Arteries, the smallness of, in the ox, com- 
 pared with the veins, 217. 
 Astringents, the best for cattle, 449. 
 Ayrshire cow, Mr. Aiton's description of 
 
 her, 55. 
 Ayrshire cow, origin of, 56, 57. 
 Ayrshire cow, the present, 59.^ 
 
 jVyrshire cow, compared with the Alderw 
 
 ney, Holderneas, and Devon, 60. 
 Ayrshire cow, the quantity of her milk, 
 and the quantity of butter, 59, 60. 
 
 Badsworth, Mr. Mitton's old bull, de- 
 scription of, 126. 
 
 Bakewell, Mr , the great improver of the 
 long horns, 83. 
 
 Bakewell,'Mr., his supposed principles, as 
 stated by Mr. Marshall, 84. 
 
 Bakewell, Mr., description of his cattle, 
 85. 
 
 Bakewell, Mr., his benevolent character, 
 85. 
 
 Barbs in the mouth, treatment of, 206. 
 
 Bars of the mouth, description of, 186. 
 
 Berry, the Rev. H., his account of the 
 short horns, 95. 
 
 Bile, the composition and uses of, 320, 331, 
 
 Black water, the nature and treatment of, 
 373. 
 
 Bladder, inversion of the, 381. 
 
 Bladder, protrusion of, treatment of, 398. 
 
 Bladder, on rupture of the, 380. 
 
 Bladder, stone m the, symptoms and treat- 
 ment of, 378. 
 
 Blain, the symptoms and treatment of,196. 
 
 Blain, contagious, 197. 
 
 Blain, sometimes epidemic, 197. 
 
 Bleeding, the rule by which it should be 
 guided, 218. 
 
 Bleeding, places, the preferable, 218. 
 
 Blisters, the difficulty of raising them in 
 cattle, 266. 
 
 Blood, determination of to the brain, 163. 
 
 Blown — See " Hoove." 
 
 Bloxedge, the sire of the long-horns, an 
 account of him, 83. 
 
 Bolinbroke, an early short-horn bull, an 
 account of him, 99, 
 
 Bone of the heart, description of the, 222. 
 
 Brain^ description of the, 153. 
 
 Brain, inflammation of the, 164. 
 
 Brain, hydatids in the, 162. 
 
 Breast bone, description of the, 238. 
 
INUEX. 
 
 Breast, the projecting and wide, advan- 
 tage of, 2^, 238. 
 
 Brisket, description of the, 239. 
 
 Brisket, remarkahle deepness of, in some 
 cattle, 240. 
 
 British cattle, early history of, 11. 
 
 British cattle, the original were probablv 
 middle-horned, 13. 
 
 Bronchitis, nature and treatment of, 262. 
 
 Bronchitis, the air-passages filled with 
 worms in, 263. 
 
 Butter, experiments to ascertain the vari- 
 «ous quantities of, from difTerent breeds, 
 133. 
 
 C^cum, description of the, 330, 332. 
 
 Caesarian operation, description of, and 
 when justifiable, 393. 
 
 Calamine, the basis of the best healing 
 ointment for, 450. 
 
 Calculi in the rumen of cattle, 299, 360, 
 
 Calculi in the kidney, composition, symp- 
 toms, and treatment of, 377. 
 
 Calculi,, urinary, ditto, 378. 
 
 Colombo, a useful tonic, 450. 
 
 Calomel, the cases in which it should be 
 used, 450. 
 
 Calves, diseases and management of, 42]. 
 
 Calving, the treatment of the cow before 
 it, 3OT. 
 
 Calving, natural, the treatment of, 3SS. 
 
 Calving, the power of ergot of rye in ex- 
 citing the labor pains, 389. 
 
 Calving, the management of unnatural 
 presentations, 391. 
 
 Calving, when the calf should be cut away, 
 and description of the operation, 395. 
 
 Calving, on retention of the fcetus, 398. 
 
 Calving, attention to the cow after it, 399. 
 
 Camphor, its medicinal properties, 450. 
 
 CancQT of the eye, treatment of, 162. 
 
 Cantharides, the basis of the best blister 
 application, 450. 
 
 Capillary vessels, description of them, 223. 
 
 Carotid artery, description of the, 205, 
 206. 
 
 Carraway, a useful aromatic, 450. 
 
 Castor oil, the use of it as a medicine, 450. 
 
 Castration of calves, the various methods 
 of, 426. 
 
 Castration will often remove rupture in 
 the calf, 364. 
 
 Cataract, treatment of, 162. 
 
 Catarrh, nature and treatment of, 246. 
 
 Catarrh, the necessity of attention to it 
 bn its first appearance, 247. 
 
 Catarrh, epidemic, symptoms of, 247. 
 
 Catechu, its useful astringent properties, 
 450. 
 
 Cattle, the proper points of, generally, 16, 
 
 Cattle, wild, account of, 11, 12. 
 
 Caustics, those used in cattle practice, 
 450. 
 
 Chalk, its utility in the treatment of dy- 
 sentery and diarrhoea, 346, 451. 
 
 Chamowle, its tonic properties, 451 
 
 Charge, Mr., an account of his fat seven- 
 year-old ox, 104. 
 
 Charges, the use of, and the methdd of 
 applying, 451. 
 
 Chest, the advantage of a capacious one 
 in cattle, 16. 
 
 Chest, the proper form of, 236. 
 
 Chloride oflime, the value of, 308, 455. 
 
 Choking in cattle, treatment of, 279, 281. 
 
 Chyle, its nature and formation, 331. 
 
 Cleansing. — See Placenta. 
 
 Cleansing drink, the best, 400. 
 
 Clue-bound, treatment of, 313, 314 
 
 Clysters, the benefit of, 451. 
 
 Coates, Mn. G., the author of the " Short- 
 Horned Herd Book," 102 
 
 Colic, flatulent, its symptoms, nature, and 
 treatment, 348. 
 
 Colic, spasmodic, its symptoms, nature- 
 and treatment, 350. 
 
 Colic, spasmodic, too eften leads on to 
 strangulation of the intestines, 350. 
 
 Colling, Mr. Charles, 97. 
 
 Colling, Mr. Charles, an account of the 
 cross of his cattle with the Galloway, 
 99. 
 
 Colling,~Mr. Charles, a detailed account 
 of his sale of the improved short-horns, 
 100. 
 
 CoUinjg, Robert, a successful improver of 
 the short-horns, 110. 
 
 Colling, Robert, the sale of his stock, 109. 
 
 Colon, description of the, 330, 332. 
 
 Colors, the prevailing ones of short-horns, 
 109. 
 
 Constipation, the treatment of, 355, 423. 
 
 Consumption, nature and treatment, 272. 
 
 Consumption, the peculiar cough of, 274. 
 
 Consumption, delusive character and pro- 
 gress of, 274. 
 
 Copper, the compounds of, used in cattle 
 practice, 451. 
 
 Cordials, the use and abuse of, 452. 
 
 Cords, the nature and treatment of, 351. 
 
 Cork-screw probang, description of the, 
 282. 
 
 Corrosive sublimate, its use in cattle prac- 
 tice, 452. 
 
 Corrosive sublimate, the treatment of poi- 
 soning by, 311. 
 
 Coryza, the nature and treatment of, 182. 
 
 Cow-pox, distinction between the true and 
 the false, 420. 
 
 Cow-pox, history of iti establishment as 
 a preventive against small-pox, 420. 
 
 Craven, the native country of the long- 
 horns, 81. 
 
 Cravens, two distinct breeds of, th^ small- 
 er and larger, 81. 
 
 Croton, a powerful purgative, 452. 
 
 Cud, loss of the, treatment of, 309. 
 
 D, Mr. Bakewell's bull, account of, 86 
 Derbyshire cattle, account of, 93. 
 Devon cattle, 15. 
 Devon cattle, for the dairy, 23. 
 
INDEX. 
 
 Devon ox, his aotrrity his most valuable 
 
 quality, 22. 
 Devon ox, his qualities for grazing, 23. 
 Devon ox, trial of his fattening properties 
 
 with different breeds, 69, 70. 
 Devon, South, the cattle of, 24, 25. 
 Devon, South, comparison between them 
 
 and the Devons, 25. 
 Diaphragm, rupture of the, 365. 
 Diarrhcea, acute, the nature and treat- 
 ment of, 33S. 
 Diarrhoea, distinetion'between it and dy- 
 
 sentei-y, 338. 
 Diarrhoea, chronio, the nature and treat- 
 ment of, 339. ^ 
 Diarrhoea in calves, nature and treatment 
 
 of, 424. 
 Digitalis, its medicinal properties, 452. 
 Distension of the rumen by food, nature 
 
 and treatment of, 301. __ 
 Distension of the rumen by gas, nature 
 
 and treatment of, 303. 
 Dropsy, general remarks on the causes and 
 
 treatment of, 358. 
 Drying a cow, the proper period for, 388. 
 Duodenum, description of the, 330. 
 Durham ox, an account of the, 98. 
 Dysentery, causes and symptoms of, 340. 
 Dysentery, appearances of, after death, 
 
 342. 
 Dysentery is inflammation of the mucous 
 
 membrane of the large intestines, 343. 
 Dysentery, treatment of it, 342. 
 Dysentery, the value of the chloride of 
 
 lime in the treatment of it, 345. 
 
 Eab., description of the, 154. 
 
 "Ear, the form and shape of, connected 
 with the beauty of the animal, 154. 
 
 Ear, the diseases of the, 154. 
 
 Earth, the eating of it, prevents the fer- 
 mentation of the food, 187. 
 
 East Indian cattle, an account of the, 149. 
 
 Elder, the leaves of, make a good soothing 
 ointment^ 453. 
 
 Embryotomy, when justifiable, and a de- 
 scription of the operation, 395. 
 
 Emetic, tartar, the use of, 4^. 
 
 Enteritis, symptoms of, 334. 
 
 Enteritis, appearances after death, 335. 
 
 Enteritis, causes and treatment of, 336. 
 
 Epidemic catarrh. — See Catarrh. 
 
 Epidemics. — See Murrain. 
 
 Epidemic sore feet and mouth of 1840 and 
 1841, 256. 
 
 Epilepsy, the treatment of, 171. 
 
 Epsom salt, the best purgative, 453. 
 
 Ergot of rye, its power in stimulating the 
 womb to action, 389. 
 
 Exeter, description of the vale of, 25. 
 
 Eye, general description of the, 156. 
 
 Eye, in:flammation of the, the nature and 
 treatment of, 159. 
 
 Eye,'worm in the, treatment of, 162. 
 
 Eye, wounds of the, managemect of, 156 
 
 Eyelids, description of the, 15r 
 
 Eyelids, diseases of the, 157.. 
 
 Farcy in cattle, 183. 
 
 Fardel-bound, description of it, 313. 
 
 Fffet, the, description of, l'^. 
 
 Feet, diseases of the, 432, 433. 
 
 Feet, epidemic sore, of 1840, and *41, 256. 
 
 Fever, intermittent, its symptoms and 
 treatment, 225. 
 
 Fever, pure or idiopathic, often exist does 
 in cattle, 224. 
 
 Fever, pure or idiopathic, its symptoms 
 and treatment, 224. 
 
 Fever, symptomatic, frequent and danger- 
 ous, 225. 
 
 Fever, inflamtnatory, its nature and treat- 
 ment, 225. 
 
 Fever, typhus, its nature and treatment, 
 233. 
 
 Firing, an advantageous mode of, for some 
 bony tumors, 15C>. 
 
 Fits, the treatment of, 171. 
 
 Flooding after calving, treatment of, 401. 
 
 Fluke-worm, the, a cause of jaundice, 326. 
 
 Foetus, retention of it for a long time 
 without injury, 398. 
 
 Food, its changes in the stomachs, 294. 
 
 Food, how conveyed into the reticulum, 
 295. 
 
 Forehead of a bull, the, should be short 
 and broad, 145. .- '-^ 
 
 Forehead of the Devon, description of, 18. 
 
 Foul in the foot, description of, 433. 
 
 Foul in the foot, most prevalent in low, 
 marshy countries, 434. 
 
 Foul in the foot, mode of treatment of, 434. 
 
 Foul in the foot, probable advantages of 
 neurotomy in, ^7^ 
 
 Fowler, Mr., an Improver of the long- 
 horns, 86. 
 
 Fowler, Mr., account of the sale of his 
 stock, 87. 
 
 Free-martins, usually barren, 392. 
 
 Free-martins, dissection of three, 393. 
 
 Free-martins, a few cases in which they 
 have bred, 393. 
 
 Frontal sinuses, description of, 143, 144. 
 
 Frontal sinuse?, use of the, 145, 146. 
 
 Frontal sinuses, inflammation of the, na- 
 ture and treatment of, 146. 
 
 Frontal sinuses, worms in the, 147. 
 
 Gall-bladder, the structure and use of, 
 
 320. 
 Gail-stones, their composition, 324. 
 Gall-stones, frequent cause of jaundiSe, 
 
 325. 
 Galloway, the greater part of the cattle 
 
 were horned at the middle of the last 
 
 century, 63." 
 Galloway, the present breed of, 63, 64.. 
 Galloways, Mr. Culley'e description of, 
 
 66. 
 Galloway cows not good milkers, ©T. 
 Galloway bull, a penect one seldom found, 
 
4tJ4 
 
 INDEX. 
 
 Galloways cows occasionallv have horns, 
 151. 
 
 Gangrenous inflammation of the lungs, 
 symptoms and treatment of, 268. 
 
 Garget, the cause of, 408, 409, 410. 
 
 Garget, the efficacy of iodine in, 409, 410. 
 
 Garget, the state of the veins of the udder 
 in, 236. 
 
 Gas, the kind of, extricated in hoove, 
 307. 
 
 Gentian, the best tonic, 453. 
 
 Ginger, the best aromatic, 453. 
 
 Girth, the, of cattle, should be both deep 
 and wide, 16. 
 
 Glamorganshire cattle, early history of, 
 37. 
 
 GlamorgansMre cattle, deteriorated when 
 they were neglected for the growth of 
 corn, 38. 
 
 Glanders in cattle, on, 183. 
 
 Glauber's salt, inferior to the Epsom, 453. 
 
 Gloss-anthrax, the symptoms and treat- 
 ment of, 196. 
 
 Gutta Serena, cause and treatment of, 162. 
 
 (lut-tie, the nature and treatment of, 351. 
 
 Hair, cattle should be covered with a 
 
 thick pile of, 17. 
 Haunch, description of the, 143. 
 Haw, description of the, 158. 
 Haw, inflammation of the, 158 
 Haw, method of extirpating the, 151. 
 Head, sectiqn of the, 144. 
 Heart, description of the, 220, 221. 
 Heart, theory of its action, 221. 
 Heart, the muscular columns and tendi- 
 nous cords of it stronger in the ox than 
 
 the horse, 221. 
 Heart, a muscle running across the right 
 
 ventricle, peculiar to the ox, 222. 
 Heart, description of the bone of it, 222. 
 Hebrides, history and description of the, 
 
 41. 
 Hebrides history, disgraceful management 
 
 of cattle formerly, 43. 
 Hebrides, accounts of the misery of the 
 
 cattle in the winter, 43. 
 Hebrides, present management, 44. 
 Hebrides, no crosses with any other breed 
 
 have succeeded in these islands, 45. 
 Hebrides, 20,000 cattle annually exported 
 
 from them, 46. 
 Hebrides, the outer, description of the 
 
 cattle of, 46. 
 Hellebore, black, makes the best setoa, 
 
 4.53. 
 Hemlock, the treatment of poisoning by, 
 
 110. 
 Hemorrhage from the nose, on, 181. 
 Hemorrhage after parturition, the treat- 
 ment of, 401. 
 Herd-book, the short-horned, ooiQpiled by 
 
 Mr. G. Coates, 102. 
 Hereford cattle, description of the, 29. 
 Hereford cattle, comparison between 
 
 them and the Devons, 29. 
 
 Hereford cattle, their propensity to fatten, 
 29. 
 
 Hereford cattle, comparison between the 
 old and new breeds, 29. 
 
 Hereford cattle, have been crossed with 
 advantage by the Devons, 30. 
 
 Hereford cow, inferior in shape to the ox, 
 31. 
 
 Hereford cow, not good for dairy, 30, 32 
 
 Hernia, the nature and treatment of, 
 361. 
 
 Hernia in calves, management of, 363. 
 
 Hide of cattle, should be thin, mellow, 
 and not too loose, 17. 
 
 Hide-bound, the treatmqjit of, 438* 
 
 Hips, the, of cattle should be large and 
 round, 17. 
 
 Hook, description of the, 143. 
 
 Holderness cattle, the old, 135. 
 
 Holderness cattle, their improvement, 136. 
 
 Honeycomb — Pee Reticulum. 
 
 Hooped form of the barrel, in cattle, im- 
 portance of, 16. 
 
 Horns, description of the, 143. 
 
 Horns are elongations of, and hollowed 
 like, the frontal bones, 148. 
 
 Horns, the different breeds of cattle dis- 
 tinguished by, 13, 151. 
 
 Horns, the influence of sex on the, 151. 
 
 Horns, as connected with the age of th» 
 beast, 150. 
 
 Ho'rns, the danger of cutting them, 147. 
 
 Horns, fracture of them, how treated, 149. 
 
 Horns, the degree Of fever, how estimated 
 by means of them, 150. 
 
 Horns, tenderness of the roots accounted 
 for, 151. 
 
 Horned and hornless breeds, comparison 
 between them, 152. ' 
 
 Horny covering, composition and growth 
 of the, 150. 
 
 Hoose. — See Catarrh. 
 
 Hoose, in calves, the^ treatment of, 425. 
 
 Hoove, the cause of, 303. 
 
 Hoove, symptoms and treatment of, 303. 
 
 Hoove, medicines administered in, do not 
 enter the stomach, 304. 
 
 Hoove, objections to puncturing the ru- 
 men in, 305. 
 
 Hoove, danger of a large incision, 306. 
 
 Hoove, when the rumen is punctured, it 
 should be with a trocar and canula, 306. 
 
 Hoove, the use of theprobang, or stomach- 
 pump, recommended, 306.. 
 
 Hoove, the nature of the gas which is ex- 
 tricated in, 307. 
 
 Hoove, the treatment of, when the gaa 
 has escaped, 308. 
 
 Howick red ox, an account of, 104. 
 
 'Hubback, the father of the improved 
 short-horns, account of him, 97. 
 
 Hydatids in the brain, symptoms and 
 treatment of, 162. 
 
 Hydatids, numerous, found in the liver of 
 a cow, 322. 
 
 Hydrocephalus, treatment of, 16* 
 
NDliX 
 
 469 
 
 IlkWm, description of the, 330, 331. 
 
 In-and-in, the principle of breeding 
 adopted by Baliewell, 85. 
 
 Inflammation, the nature and general 
 treatment of, 223. 
 
 Inflammatory fever, causes, symptoms, 
 and prevention of, 225. 
 
 Inflammatory fever, treatment of, 229. 
 
 Intestines, description of the, 329. 
 
 Intestines, the diseases of the, 333. 
 
 Intestines, inflammation of the external 
 coat of the. — See Enteritis. 
 
 Intestines, inflammation of the mucous 
 coat of. — See Diarrhoea and Dysentery. 
 
 Inversion of thtf rectum, 354. 
 
 Inversion of the womb, 395. 
 
 Iodine, the admirable use of, 454. 
 
 Ireland, the establishment of the short- 
 horns in, 80, 
 
 Irish cattle, the middle-horns an aborigi- 
 nal breed, Tl 
 
 Irish cattle, long-horns, probably derived 
 from Lancashire, 78. 
 
 Irish cattle, long-horns, two different 
 kinds of, 80. 
 
 Jaundice, causes of, symptoms and treat- 
 ment, 323. 
 
 Jejunum, description of the, 330, 331. 
 
 Jenner, Dr., his discovery of the pre- 
 ventive power of the cow-pox, 420. 
 
 Joint murrian, its treatment, 226. 
 
 Joints opened, the treatment of, 431. 
 
 Jdints, swellings of them, the causes and 
 treatment of, 429. 
 
 Jugular vein, description of the, 204. 
 
 Kerry, the cow of, description of, 78. 
 
 Kidneys, anatomical structure of the, 366. 
 
 Kidneys, inflammation of" the, causes, 
 symptoms, and treatment of, 374. 
 
 Kidneys, calculi in, symptoms and treat- 
 ment of, 377. 
 
 Kintore ox, 53. ^ 
 
 Knee, description of the, 143. 
 
 Kyloe, origin of the term, 42. 
 
 Laryngites, the treatment of, 259. 
 
 Lead, the usual preparations of,' 455. 
 
 Legs, the, of cattle should be short, 17. 
 
 Leicester new breed, inquiry into tho 
 value of, 88. 
 
 Leicester new breed, improved the whole 
 breed of long-horns, 89. 
 
 Leicester new breed, superseded by the 
 short-horns, 92. 
 
 Lice, how produced, and the method of 
 destroying them, 442. 
 
 Lime, the chloride of, an excellent disin- 
 fectant, 231. 
 
 Lincolnshire cattle, description of, 136. 
 
 Linseed, experiments on its fattening pro- 
 perties, 71. 
 
 Liiiseed meal, excellent for poultices, 455. 
 
 Linseed oil, a good purgative, 456. 
 
 Lips, desoription and use of, 185. 
 
 nt\ik 
 
 Lip, upper, the use of the numerous glands 
 in, 186. 
 
 Liquids, the circumstances under which 
 they enter the ruinen, 297. 
 
 Liver, the structure and functions of, 320. 
 
 Liver, on inflammation of the, 321. 
 
 Liver, the difficulty of detecting chronic 
 inflammation of, 322. 
 
 Liver, on hemorrhage from it, 322. 
 
 Long-horns, the, ' appear to have origi- 
 nated in Craven, 81. , 
 
 Long-horns, two distinct breeds of, the 
 smaller and the larger, 81. 
 
 Long-homs, the history of the improve- 
 ment of, 83. 
 
 Loss of cud, nature and treatment of, 309. 
 
 Loss of cud, more a symptom of disease 
 than a separate disease, 309. 
 
 Lungs, the, their structure, 245, 264. 
 
 Lungs, inflammation of, symptoms and 
 treatment of, 264. 
 
 Lungs, inflummation of, acute and epi- 
 demic, its occasioiial devastations, 267. 
 
 Madness, causes and treatment of, 177. 
 
 Mange, the nature and treatment of, 439. 
 
 Manyplus, internal construction of the, 
 288, 289, 292. 
 
 Manyplus, the ma.nner in which it reduces 
 the food to a pulpy mass, 298. 
 
 Manyplus, the diseases of, 313. 
 
 Manyplus, the occasional strangely hard- 
 ened state of its contents, 314. 
 
 Meatb, the improvement of Irish cattle 
 commenced in, 79. 
 
 Mercury, the different preparations of it 
 used, 456. 
 
 Mesenteric glands, their structure and 
 use, 333. 
 
 Mesenteric glands, enlargement of them, 
 333. 
 
 Mesentery, description of the, 330, 331. _ 
 
 Middle-horns, the, were probably the ori- 
 ginal cattle, 13. 
 
 Muk, the average quantity of, yielded by 
 the Yorkshire cow, 133. 
 
 Milk fever, its naoire and treatment, 401. 
 
 Milk fever, the importance of purging in, 
 403, 405. 
 
 Milk vein, description of the, 210, 219. 
 
 Milk vein, importance of a large one, 132. 
 
 Moor-ill, the nature and treatment of, 336. 
 
 Motor organic nerves, account of the, 205. 
 
 Mouth, account of the bones of the, 184. 
 
 Mouth, epidemic sore, 256. 
 
 Murrain, the nature, symptoms, and 
 treatment of, 262. 
 
 Nagoee cattle, an account of, 141. 
 Navel-ill, the nature and treatment of, 
 
 422. 
 Neck of cattle, description of, 201, 208. 
 
 211, 212, 214, 215. 1 
 
 Nerves of the leg, cuts of, 176. ' 
 
 Net ox knot, the nature and treatment of, 
 
 360. 
 
INDEX. 
 
 Neurotomy might be practised on cattle, 
 
 174. 
 Neurotomy, the probable advaatage of it 
 
 in foul in the foot, 437. 
 Neurotomy, description of the operation, 
 
 175. 
 Neurotomy, cuts illustrative of, 176. 
 Nitre, its value in cattle practice, 457. 
 Nitrous ether, spirit of it, when useful, 
 
 457. 
 Norfolk, the native cattle of, 74. 
 Norfolk polled cattle, their origin, 74. 
 Nose, bleeding from the, IS"*. 
 Nose, leeches in the, 182. 
 Nose, polypus in the, 182. 
 Nose, its membrane, inflammation of, 182,- 
 
 O'Callaghan, Gol., 131. 
 CEsophagean canal, cuts of it, 286, 288. 
 CEsophagus, the structure of, 278, 291. 
 CEsophagus, obstruction in the, treatment 
 
 of, 279. 
 CEsophagus, the manner of opening in 
 
 choking, 281. 
 CEsophagus, ruptxire of the, 285 
 CEsophagus, stricture of the, 234. 
 CEsbrus bovis, the history of its several 
 
 states, 443. 
 Opened joints, the treatment of, 431. 
 Ophthalmia, its nature and treatment, 
 
 159. 
 Opium, the best anodyne, antispasmodic 
 
 and astringent, 457. 
 Ox, zoological description of, 9. 
 Ox, British, early history of, 11. 
 
 Pad on the upper jaw, description and use 
 
 of the, 186. 
 Palsy, causes and treatment of, 172. 
 Pancreas, the structure, functions, and 
 
 diseases of, 328. 
 Pantas, the nature and treatment of, 336. 
 Papilla) of the rumen, description of 
 
 them, and of their uses, 295. 
 Paps in the mouth, treatment of, 206. 
 Parotid glands, inflammation of the, 
 
 symptoms and treatment of, 205. 
 Parturition. — See Calving. 
 Paunch. — See Rumen. 
 Pembrokeshire cattle,, description of, 37. 
 Pericardium, inflammation of the, 220, 
 Pericardium, the, often penetrated by 
 
 sharp substances that have been taken 
 
 into the rumen, 220. ' 
 
 Pharyngites, the symptoms and treatment 
 
 of, 258. 
 Pharynx, description of the, 207. 
 Pharynx, inflammation of the, 258. 
 Pharynx, the mode of puncturing .it in 
 
 abscess situated there, 260. 
 Phrenzy, symptoms and treatment of, 164. 
 '^hthisis.^^See Consumption. 
 
 'lacenta,. the i.-etention of it, in. abortion, 
 
 386. 
 Placenba^the^ should be discharged soon 
 
 dfteir oaMr.g, 400. 
 
 
 Placenta, method of separating it from 
 the womb,. 400. 
 
 Pleurisy, its symptoms and ^ireatment, 271. 
 
 Pleuro-pneumonia, 267, 270. 
 
 Pneumonia, the symptoms and treatment 
 of, 264. 
 
 Pneumonia, acute and epidemic, 267. 
 
 Points of cattle, a description of the prin- 
 cipal, 16. 
 
 Poisons, a list of the various, and the 
 mode of treating them, 310. 
 
 Polled cattle, an .account of the, 63. 
 
 Polled and horned cattle, a comparison 
 between them, 152. ' 
 
 Polypus in the nose, on, 182. 
 
 Poultices, wheii useful, 458. 
 
 Probang, the use of, in hoove, recom- 
 mended, 306. 
 
 Pregnancy, the usual period of, 382. 
 
 Pregnancy, symptoms of, 387. 
 
 Presentation, natural, the management 
 of, 389. 
 
 Presentation, unnatural, do., 391. 
 
 Puncturing the rumen in hoove, objec- 
 tions to, 305. 
 
 Puerperal Fever. — See Milk Fever. 
 
 Pulse, cause of the, 223. 
 
 Pulse, importance of attention to the, 223. 
 
 Purging cattle, the occasional difficulty 
 of, accounted for, 296, 357. 
 
 Purging cattle, the method'of proceeding 
 wheu this occurs, 296, 357. 
 
 Quarters, importance of their being long 
 
 and full, 20. 
 Quarter-evil, its nature and treatment, 
 
 225. 
 
 Rabies, the causes and symptoms of,177. 
 
 Rectum, description of the, 330, 332. 
 
 Rectum, the treatment of inversion of, 
 354. ., 
 
 Red-water, the nature and causes of, 367. 
 
 Red-water has more to do with the diges- 
 tive organs and the food than any other 
 cause, 368. 
 
 Red-water is most frequent in low marshy 
 woody countries, 368. 
 
 Red-water, acute, the nature and treat- 
 ment of, 363 
 
 Red-water, the importance of bleeding 
 and purging in, 369. 
 
 Red-water, chronic, the nature and treat- 
 ment of 370. 
 
 Reticulum, the interior construction of it. 
 2S7, 289, 292. 
 
 Reticulum, the action of it in the return 
 of the food to the stomach, 287, 275. 
 
 Reticulum, the diseases of the, 312. 
 
 Rheumatism, the cause and treatment of, 
 
 - 428. 
 
 Ribs, the number and proper form of, 236. 
 
 Ribbed home, the importance of being, 
 
 Rings, the, on the horn, as indicating the 
 age, 150. 
 
INDiJA. 
 
 4iSr 
 
 RingSj the, on-tlie horn, as indioating the 
 
 age, uncertainty of, 150. 
 Rottenness. — See Dysentery. 
 Rumen, the, viewed externally, 285, 286. 
 Rumen, the, viewed internally, 238, 290. 
 Rumen, general description of it, 288, 291. 
 Rumen, description of its papiUso, and 
 
 their uses, 291. 
 Rumen, the fluid swallowed sometimes 
 
 enters it, 296, 357. 
 RumeUj this accounts for the occasional 
 
 difficulty of purging cattle, 296, 357. 
 Rumen, an account of the diseases of it, 
 
 299. 
 Rumen, the strange substances often found 
 
 in it, 299. 
 Rumen, calculi in the, symptoms of, 299. 
 Rumen, calculi in, the effect of, 300- 
 Rumen, distensions ot it by food, the 
 
 symptoms and treatment of, 301. 
 Rumen, distension of it by gas, 303. 
 Rumen, inflammation of the, 310. 
 Rumination, description of it, 298. 
 Rupture of the parietes of the abdomen. 
 
 — See Hernia. 
 Rupture of the bladder, symptoms of, 380, 
 Rupture of the cesophagus, treatment of, 
 
 Rupture of the womb, treatment of, 379. 
 Rye, ergot of, Its use in parturition, 458. 
 
 Salivab-Y glands, description of the, 201. 
 Salt, its use in food as a medicine, 458. 
 Sapped. — See Constipation. 
 Saphena vein, the, when it should be 
 
 opened, 218 
 Septum, the nasal, why not perfect in the 
 
 ox, 180. 
 Setons, their occasional use, 458. 
 Shetland Islands, general description of 
 
 them, 51. 
 Shetland Islands, description of the cattle 
 
 there, 51. 
 Shetland Islands, treatment of the cattle, 
 
 62. 
 Shoot of blood, its nature and treatment, 
 
 225. • . -rj« 
 
 Shooting. — See Dysentery. 
 Short-horns, the, history of, 93. 
 Short-horns, supposed to be originally im- 
 ported from tne Continent, 96. 
 Short-horns, description of the old ones, 
 
 95. 
 Short-homs, the commencement of their 
 
 improvement, 96. 
 Short-horns, the mode in which their im- 
 provement was effected, 96. 
 Short-horns, their excellence consists in a 
 
 combination of qualities before believed 
 
 to be incompatible, 95. 
 Short-horns, tne question of their capacity 
 
 for work, 108. 
 Short-horns, their early maturity should 
 
 preclude their being put to work, 103. 
 Short-horned bulla, the . advantage of 
 
 oroRsing dffferent breeds with them, 108. 
 
 Short-horns, the prevailing colors of, 109. 
 Short-horned cow, her milking qualities. 
 
 Short-sighted, many cattle appear to Joe, 
 
 159. 
 Shoulders, a slanting direction of them, 
 
 the importance of, 19. 
 Shropshire cattle, the old, 94. 
 Shropshire cattle, the cross between them 
 
 and the Holderness, 94. 
 Silver, nitrate of, its use as a caustic, 459. 
 Skeleton of the ox, out of the, 143. 
 Skin, the cause and importance of ils soft 
 
 mellow feeling, 438, 
 Skin, diseases of the, 438. 
 Skull, cavity of the, cut of, 144. 
 Skull, fracture of the, treatment of, 162. 
 Skull, fracture of, almost invariably fatal, 
 
 162. 
 Slinking. — See Abortion. 
 Smelling, on the sense of, 180. 
 Soft palate, description of the, 337. 
 Sore teats, treatment of, 408. 
 Sore throat, the symptoms and treatment 
 
 of, 258. 
 Spinal cord, the comparative smallnesa of, 
 
 accounted for, 154. 
 Spine, 241. 
 Spleen, structure and function of the, 
 
 319. 
 Spleen, hsomorrhage from the, 319. 
 Sprain in the leg and foot, symptoms and 
 
 treatment of, 432. 
 Stephenson, Mr., 114. 
 Sternum, description of the, 237. 
 Sternum, the width of ihe, sometimes 
 compensates for flatness of the sides, 
 241. 
 Stimulants, the propriety of admisterlng, 
 when it is difficult to purge cattle, 297. 
 Stomachs of cattle, cuts of them, 285, 286, 
 
 238, 291. 
 Stomach pump, the use of it in hoove re- 
 commended, 306. 
 Stone in the bladder, symptoms and treat- 
 ment of, 378. 
 Stone in the kidneys, ditto and ditto, 377. 
 Stone in the ureters, ditto and ditto, 377. 
 Stone in the urethra, ditto, 379. 
 Strangulation of the in^testines, symptoms 
 
 and treatment of, 350. 
 Strangullion, description of it, 205. 
 Stricture of the oesophagus, treatment of, 
 
 234. 
 Subcutaneous abdominal vein, the ques- 
 tion when it should be ble^ from, 219. 
 Subcutaneous abdominal vein, the ana- 
 tomy of it, 219. 
 Sublingual glands, description of the, 207. 
 Submaxillary vein, description of the, 204. 
 Submaxillary artery, ditto, 205. 
 Suffolk cattle, were originally duns, 75. 
 Suffolk cattle, description of the, 75. * 
 Suffolk cattle, milking properties of, 75. 
 Suffolk cattle, the bull cast off, far too 
 early, 75. 
 
468 
 
 INDEX. 
 
 Sulphur, an excellent purgative and alter- 
 ative, 459. 
 
 Sussex oxen, description of the, 33. 
 
 Sussex oxen, resemblance and difference 
 between them and the Devons, 33, 34. 
 
 Sussex oxen, ditto, Herefords, 33, 34. 
 
 Sussex cow, description of her, 34. 
 
 Sussex cow, not good for the dairy, 35. 
 
 Sweetbread, description of the, 244. 
 
 Swelling of the joints, the causes and 
 treatment of, 429 
 
 Tail, description of the bones of the, 143. 
 Tail, should be level with the bones of the 
 
 back, 20. 
 Tankerville, Lord, account of the wild 
 
 cattle in his park, 12. 
 Tape-worm, an accoiwit of the, 358. 
 Tapping in dropsy, a description of the 
 
 operation, 360. 
 Tar, its use in cattle practice, 459. 
 Taunton, the vale of, description of the 
 
 cattle in, 26. 
 Tavistock, the South Devona purest 
 
 about, 24. 
 Teeth, the form and structure of them, in 
 
 ruminants, 1S7. 
 Teeth, regarded as indicating the age, 
 
 188. 
 Teeth, cuts of them, at different ages, 188. 
 
 189, &o. 
 Teeth, curious process of diminution of, 
 
 commencing at three months, 190. 
 Teeth, when the mouth can be said to be 
 
 full of, 192. 
 Teeth, the grinders, the age imperfectly 
 
 estimated by, 194. 
 Tempest, Sir H. Vane, first introduced the 
 
 short-horns into Ireland, 80. 
 Temporal artery, description of the, 205. 
 Temporal bone, description of the, 143, 
 
 153, 184. 
 Temporal vein, description of the, 204. 
 Tetanus, symptoms and treatment of, Iff?. 
 Thighs, they should be full, long, and 
 
 close together when viewed from be- 
 hind, 17. 
 Thigh-bone, description of the, 143. 
 Thrush in tho mouth, symptoms and 
 
 treatment of, 200. 
 Thj^mus gland, description of the, 244. 
 Tibia, or leg-bone, description of the, 143. 
 Tipperary, description of the cattle in, 78. 
 Tongue, description of it and its uses, 
 
 193. 
 Tonics, when admissible in, the treatment 
 
 of distemper, 347, 459. 
 Torsion, the method of castration by, 427. 
 Trachea, description of the, 243. 
 Tracheotomy, description of the operation 
 
 of, 243. 
 Tracheotomy, cases in which it should bo 
 
 performed, 243. 
 Trotter, Col., 120. 
 
 Tumors, bon^, about the eye, manage- 
 ment of, 15o. 
 
 Tumors, bony, about the eye, an adv»n« 
 tageous way of firing, 156. 
 
 Turpentine, liquid, its uses as a digestive 
 and a diuretic, 460. 
 
 Turpentine, oil of, its medicinal use, 460, 
 
 Turpentine, oil of, might possibly destroy 
 the worms in the bronchial tubes, 249. 
 
 Typhus fever, nature of the, 233. 
 
 Typhus fever frequently follows inflam- 
 matory fever, 233. 
 
 Typhus fever, symptoms of, 233. 
 
 Typhus fever, treatment of, 234. 
 
 Typhus fever, the kind of cattle most sub- 
 ject to it, 234. 
 
 Typhus fever, prevention of, 235. 
 
 Twopenny, Mr. Bakewell's bull, account 
 of, 86. 
 
 Udder, description of the, 132. 
 
 Ulcers, fetid, use of chloride of lime for, 
 231. 
 
 Upper jaw-bone, description of the, 143, 
 180, 184. 
 
 XTreters, description of the, 375. 
 
 Ureters, stone in the, symptoms and treat- 
 ment of, 377. 
 
 Urethra, description of its curve, 376. 
 
 Urethra, stone in the, symptoms and 
 treatment of, 379, 
 
 Urinary calculi, symptoms of their pres- 
 ence, 376. 
 
 Urinary calculi, composition of, 376. 
 
 Urus, account of the ancient, 10. 
 
 Veins, the largeness of, in the ox, com- 
 pared with the arteries, 235. 
 
 Veins, description of the, 235. 
 
 Veins, varicose, the nature and treatment 
 of, 236. 
 
 Verdigris, its use in cattle practice, 452. 
 
 Vertebra) of the spine, description of, 143 
 
 Vinegar, of little use in cattle praotice . 
 460. 
 
 Vitriol, white, the use of, 460. 
 
 "Waistell^ Mr., once owner of Hubhack, 
 93. 
 
 "Waistell, Mr., account of his fat four- 
 year-old ox, 103. 
 
 Waistell, Mr. Wm., of Burden, 119. 
 
 "Waller, Mr., the first improver of Irish 
 cattle, SO. 
 
 Warbles, how produced, 443. 
 
 Warbles, history of the fly and its several 
 states, 443, 
 
 Warts, their nature and treatment, 445. 
 
 Water in the head, symptoms and treat- 
 ment of, 163. 
 
 Webster, Mr., of Canley, an improver of 
 the lon^^horns, S3. 
 
 Welby, a farrier, stands first among the 
 improvers of the long-horns, 83. 
 
 West Highland cattle, the points in which 
 they are valuable, 43. 
 
 West Highland cattle, the secret of profit- 
 ably breeding and grazing them, 60. 
 
INDEX. 
 
 468 
 
 Wild cattle, aoofn*. if, V?. 
 
 Wind-pipe, description f>r tV, 243. 
 
 Witliera, liollownejs behind them, disad- 
 vantage of, 19. 
 
 Womb, inversion of the, tieitn-«at of, 
 395. 
 
 Womb, rupture of the, ditto, 397. 
 
 Wood-evil, nature and treatment i.', 1S6. 
 
 Worms in the frontal sinuses of cMtle, 
 147. 
 
 Worms in the eye, treatment of, 162. 
 
 Worms, an account of the various inteat*- 
 nal ones, 357. 
 
 Wounds of the eve, management fc 
 156. 
 
 Yellows, the (see Jaundice,) 323. 
 Yew, the, treatment of ' poisoning b; 
 
 310. 
 Yorkshire cow, the history of the establish 
 
 ment of the present one, 131. 
 Yorkshire oow, description of her, 131. 
 
 Yorkshire cow, average quantity a>f milk 
 yielded by her, 133. 
 
 Yorkshire oow, the question of the aver- 
 age quantity of butter, 133. 
 
 Yorkshire, North Riding, description ol 
 the cattle, 135, 
 
 Yorkshire, North Riding, the native cat- 
 tle of were long-horns, 135. 
 
 Yorkshire, North Riding, account of the 
 first Holderness established there, 135, 
 
 Yorkshire, North Riding, history of their 
 improvement, 136. 
 
 Yorkshire, North Riding, general man- 
 agement of, 136, 
 
 Yorkshire, West Riding, 136. 
 
 Zinc, the preparations of it which are 
 
 used medicinally, 460. 
 Zygomatic arch, the peculiar construction 
 
 of it in the ox, 148. 
 "Teomations muscle, description oi tha. 
 
 xr 
 
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 Or, the Coiinexion between Science and the Art of Pracfical Farming. (Prize Essay 
 of the New York State Agricultural Society.) By John P. Norton, M. A, Professor 
 i>f Scientific Agriculture iL Yale College. Adapted to the use of Schools. Price 60 
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 Nash's (J. A.) Progressive Farmer. 
 
 A Scientific Treatise on Agricultural Chemistry, the Geology of Agricnltnre, on Pl»nt» 
 and Animals, Manures and Soils applied to Practical Agriculture; with a Catechism 
 of Scientific and Practical Agriculture. By J. A. Nash. Price 60 cents. 
 
 Chorlton's (Wm.),Cold Grapery. 
 
 From direct American Practice: being a concise and detailed Treatise on the Cnlliva- 
 tion of the Exotic Grape Vine, under Glass without artittcial heat By Wm. Chorl- 
 ton. Gardener to J. C. Green, Esq., Staten Island, N. Y. Price 61) cents. 
 
 Allen (J. Fisk) on the Culture of the Grape. 
 
 A Practical XreaUee on the Culture and Treatment of the Grape Vine, embracing Its 
 history with directions for its treatment in the United States of America, in the open 
 ■i cud' under glass strotturee, with and without artificial heat By J. Fisk Allen. 
 Price $1. 
 
 Hoare (Clement) on the Grape Vine. 
 
 A Practical Treatise on the Cultivation of the Grape Vine on Open Walla, with i. 
 Descriptive Account of an improved method of Phmting and Managing the Eiiots ul 
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Books Published by C. M. Saxton Jb Co» 
 
 Mysteries of Bee-keeping Explained ; 
 
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 least pofeible expense; Eemedies for LosseB given, and the Science of Luck, fully 
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 American Bee-keeper's Manual; 
 
 Being a Practical Treatise on the History and Domestlo Economy of the Honey Bee . 
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 experience, Illustrflted with many engravings. By T. B. Miner. Cloth, $1. 
 
 The Cottag:e and Farm Bee-keeper ; 
 
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 Weeks (John M.) on Bees.— A Manual; 
 
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 with infallible rules to prevent their destruction by the Moth. With an Appendix by 
 WooBtor A. Flanders. Price 50 eta. 
 
 The Rose; 
 
 Being a' Practical Treatise on the Propagation, Cultivation, and Management of the 
 Kose In all Seasons; with a List of Choice and Approved Yarieties, adapted to the 
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 the Dahlia Illustrated by engraTinga. Cloth, 60 cts. 
 
 Buist*s (Robert) American Flower-Garden Directory; 
 
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 a description of the Plants most desirable in each, the Nature of the Soil and Situation 
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 whole adapted to either large or small Gardens ; with Instractlons for Preparing the 
 Soil, Propagating, Planting, Pruning, Training, and Fruiting the Grape Yine. Price 
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 Buists' (Robert) Family Kitchen Gardener; 
 
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 of Culinary Yegetables, with their Botanical, English, French, and German name% 
 alphabetically arranged, and the best mode of cultivating them in the garden or under 
 glass; alao. Descriptions and Character of the most Select Fmita, their Management, 
 Propagation, &c. By Sobert Bnist, author of the "American Flower-Garden Direc- 
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fiooks Published by C. M. Saxton dk Co. S 
 
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 whole in plain and simple ]angai^;e. By Louisa Johnson. Cloth, ^r-oefiOcts. 
 
 The American Agriculturist; 
 
 lleing a Collection of Original Articles on the Yarioua Subjects conneoted with tb« 
 Farm, in ten vols. 8vo., containing nearly four thousand pages. $10. 
 
 The Complete Farmer and American Gardener, 
 
 Rural Economist, and New American Gardener, containing a Oompendlons Epitome ol 
 the most Important Branches of Agricultural and Rnral Economy; with Practical Di- 
 rections on the Cultivation of Fruits and Tegetables; Including Landscape and Orna- 
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 Pessenden's (T. G.) American Kitchen Gardener; 
 
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 Dadd's (Geo. H.) American Cattle Doctor ; 
 
 Containing the necessary information for preserving the health and coring the disease) 
 of Oxen, Cows, Sheep, and Swine, with a great variety of original receipts, and vain- 
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 can be his own Cattle Doctor. The principles taught in this work are, that all medi- 
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 sing, as heretofore, with the lancet or by poison. By O. H. Dadd, M. D., Veterinary 
 Practitioner. Price $1. 
 
 Browne's (D. Jay) Field Book of Hanures : 
 
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 Operations of all the Principal Fertilizers and Manures In Common Use, with Speciflo 
 Directions for their Preservation, and Application to the Soil and to Crops; drawn 
 fi*om Authentic Sources, Actual Experience, and Personal Observation, as com- 
 bined with the leading Principles of Practical and Scientific Agriculturei By D. Jay 
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 Eandall's (H. S.) Sheep Husbandry; 
 
 With an account of the different breeds, and general directions In regard to Summer 
 and Winter management, breeding, and the treatment of diseases, with portraits and 
 otber engravings. By Henry S. Bandoll. Price $1 25. 
 
 Blake's (Ber. John L.) Farmer at Home. 
 
 A Family Text Book for the Country; being a CyclopcBdia of Agricultural Imple- 
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 Science and literature; adapted to Bural Life. By Bcv. John Ii, Blake, D. Dk 
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6 Books Published by C. M. Saxton dc Co. 
 
 Yonatt and Martin on Cattle ; 
 
 Being a Treatise on their Breeds, Management and Diseases, comprising a fall Historj 
 ofthe Various Races; tlielr Origin, Breeding, and Merits; their capacity for Beer and 
 Mill iJy W. Touatt and W. 0. L. Martin. The whole forming a complete Gnid* 
 for the Farmer, the Amateur, and the Veterinary Surgeon, with 100 iUustrattoiu. 
 Edited by Ambrose Sterens. 9J. 25. 
 
 Youatt on tbe Hoise. 
 
 Youatt on the Structure and Diseases ofthe Horse, with their Bemedles. Also, Frao- 
 tlcal Rules for Bayers, Breeders, Smiths, Ac Edited by W. C. Spooner, M. E. C. V. 8. 
 With an account of the Breeds In the United States, by Henry S. Randall $1 2A. 
 
 Youatt and Martin on the Hog. 
 
 A Treatise on the Breeds, Management and Medical Treatment of Swine, with direc- 
 tions for Salting Pork and Curing Bacon and Hams. By Wm. Touatt, K. 8 and W. 
 C. L. Martin. Edited by Ambrose Stevens. IlluBtrated with engravings drawn fi-om 
 life. T5 ots. 
 
 Youatt on Sheep; 
 
 Tlielr Breed, Management, and Diseases, with illastratlve engravings; to which arft 
 added Remarks on the Breeds and Management of Sheep in the United States, and OB 
 the Culture of Fine Wool in Silesia. By william Toaatt 75 cts. 
 
 American Architect. 
 
 The American Architect, comprising Original Designs of cheap Country and Village 
 Residences, with Details, Specifications, Plans, and Directions, and an estimate of the 
 Cost of each Design. By John W. Ritch, Architect First and Second Series, quarto 
 bound in 1 vol., half roan, $6 
 
 Domestic Medicine. 
 
 Gunn's Domestic Medicine, or Poor Man's Friend, in the Hours of Afflict!^, Pain, and 
 Sickness, Raymond's new revised edition, improved and enlarged by Jolm C, Gunn, 
 
 8vo. Sheep, $3. 
 
 Pedder's (James) Fanner's .Land Measurer; 
 
 Or Pocket Companion ; showing at one view, the Contents of any Piece of Land from 
 Dimensions taken in Yards. With a set of Useful Agricultural Tables. Price 60 cts. 
 
 Chemical Field Leotares for Agriculturists; 
 
 Or Chemistry without a Master. By Dr. Julius Adolphus Stockhardt, Professor in 
 the Royal Academy of Agriculture at Tharant. Translated from the German. Editedf 
 with notes, by James E. Teschemacher. Price |1. 
 
 Thaer's (Albert D.) Agriculture. 
 
 The Principles of Agriculture, by Albert D. Thayer ; translated by William Shaw and 
 Cuthbert W. Johnson, Esq., FB.S. With a Memoir of the Author. 1 vol. 8vo, 
 strong cloth. ■ Price $2. 
 
 This work is regarded by those who are competent to judge, as one of the most 
 beautiful works that has ever appeared on the subject of agriculture. At the same 
 time that it is eminently practical, it is piiilosophical, and, even to the general reader, 
 remarkably entertaining. 
 
 Von Thaer was educated for a physician ; and, after reaching the summit of hfs rro- 
 fea«ion« he retired into the country, where tiis garden soon became the admirailon of 
 
Books Published by C. M. Saxton d Co. 
 
 ths citlzons; and when be began to lay mtfjantatlona and orchards, to cultivate herb- 
 age and vegetables, the whole country vras ijstonlshed at his science In the art otcolti 
 vadon. He soon entered upon a large farn'j, and opened a school for the study of Agrl- 
 culture, where his fame became known ttom one end of Europe to the other. 
 
 This great work of Yon Thaer's has passed through fonr editions In the United 
 States, but It ts still comparatively nnknown. The attention of owners of landed; 
 estates in cities and towns, as well as those persons engaged in the practical pursuits of 
 agriculture, is earnestly requested to this volume. 
 
 Oaenon on Milch Cows; 
 
 A Treatise on Milch Cows, whereby the Quality and Quantity of Milk which any Cow 
 will give may be accurately determined by observing Natural Marks or External In- 
 dioatlona alone; the length of time she will continue to give Milk, dec., &o. By M. Francia 
 GnenoD, of Libonme, France. Translated by Nicholas P.Trlst, Esq.; with lntroduo.i 
 tory Bemarks and Observations on the Cow and the Dairy, by John S. Skinner. lUus- 
 '.rated with numeroos Engiavings. Price^ neatly done up In paper covers, 87i cts. 
 bound In cloth, 62i eta. 
 
 American Poultry Yard. 
 
 The American Poultry Yard; comprising the Origin, History, and Description of the 
 different Breeds of Domestic Poultry, with complete directions for their Breeding, 
 Crossing, Bearing, Fattening, and Preparation for Market; Including specific directions 
 for Caponizing Fowls, and for the Treatment of the Principal Diseases to which they 
 are subject, drawn firom autbentio sources and personal observation, lllnstrated with 
 numerous engravings. By D. J. Browne. Cloth, $1. 
 
 The Shepherd's Own Book ; 
 
 With an Account of the different Breeds and Management and Diseases of Sheep, 
 and General Directions In regard to Bummer and Winter Management, Breeding, and 
 the Treatment of Diseases; with Illustrative engravings, by Touatt & Bandall, em- 
 bracing Skinner's Notes on the Breed and Management of Sheep in the Ijnited Statea, 
 ^d on the Culture of Fine Wool Price tl. 
 
 Allen's (L. F.) Bnral Arehitectnre; 
 
 Being a complete description of Farm Houses, Cottages, and Out Bulldiogs, comprising 
 Wnod-hou3e5, Woriishops, ToT)l-houses, Carriage and Wagon houses. Stables, Smoke 
 and Ash bouses, Ice houses, Apiaries or Bee bouses. Poultry bouses, Babbitry, Dove- 
 cote, Piggery, Barns, and Sheds for Cattle, &c., &0. ; together with Lawns, Pleasure 
 Grounds, and Parks ; the Flower, Fruit, and Vejetable Garden ; also. Useful and Or" 
 nanental Domestic Animals for the Country Resident, &c., &o. Also, thebestmethod 
 of coniiiiotlDg water into Cattle Yards and Houses. Beautifally illustrated. Price 
 n 25. 
 
 Allen's (R. L.) American Farm Book. 
 
 The American Farm Book ; or, a Compend of American Agriculture, being a Prac- 
 tical Treatise on Soils, Manures, Draining, Irrigation, Grasses, Grain, Boots, Frnlta, 
 Cotton, Tobacco, Sugar Cane, Bice, and every Staple Product of the United States; 
 with the best methods of planti ig, cultivating, and preparation for market Illustrated 
 by mors tlian lur engravings. By B, L, Allen, Cloth, |1. 
 
8 Books Published by C. M. Saxton & Co. 
 
 Reemelin's (Chas.) Yine-dresser's Manual. 
 
 An illustrated treatise on Vineyards and Wine-making, containing full instractiona 
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 the treatment of a young Vineyard, trimming and training the vines ; manures and 
 the making of wine. Cloth, 50 eta. 
 
 Bement's (C. N.) Babbit Fancier. 
 
 A Treatise on the Breeding, Rearing, Feeding and General Management of Rabbits, 
 with remarks upon their diseases and remedies, to which are added full directions 
 for the construction of Hutches, Rabl)itrie8, &c., together with recipes for cooking 
 and drc»ing for the table. Beautifully illustrated. Cloth, SO cts. 
 
 The Horse's Foot, and how to keep it Sound. 
 
 With cuts illustrating the anatomy of the Foot, and containing valuable hints on 
 shoeing and stable management in health and in disease. By William Uilet. CSoth, 
 60 cu. 
 
 Stephens' (Henry) Book of the Farm ; 
 
 A Complete Guide to the Farmer, Steward, Plowman, Cattleman, Shepherd. Field 
 Worker, and Dairy Maid. By ITenry Stephens. With Four Hundred and Fifty 
 Illustrations; to which are added Explanatory Notes, Remarks, &c., by J. 8. Sklnnor 
 Ri3ft1ly one of the best books for a Farmer to possess. Clotb, $4, 
 
 &.llen's (B, L.) Diseases of Domestic Animals; 
 
 Boing a History and Description of the Horse, Mule, Cattle, Sheep, Bwlne, Toultry, 
 and Farm Dogs, with Directions for their Management, Breeding, Crossing, Bearing, 
 Feeding, and Preparation for a profitable Market; also, their Diseases and Remedies, 
 together with full Directions for the Management of the Dairy, and the Comparative 
 Economy and Advantages of Working Animals, the Horse, Mule, Oxen, &c. By R 
 L. Allen. Cloth, TS eta. 
 
 Browne's (D. J ) American Bird Fancier; 
 
 ConsldeTed with reference to the Breeding, Rearing, Feeding, Management, and 
 Peculiarities of Cage and House Bk-ds. Illustrated with Engravings. By D. Jay 
 Browne. 60 cts 
 
 Saxton's Eural Hand Books, • ■ ... $1 26 
 
 First Series, containing Treatises on — 
 The Horse, The Pests of the Farm, 
 
 'the Hog, Domestic Fowls, and 
 
 The Honey Bee, The Cow. 
 
 Saxton's Kural Hand Books, $1 2s 
 
 Second Series, containing — 
 Every Lady Her Own Flower Gardener, Essny on Manures, 
 Elements of Agriculture, American Kitchen GardOTter, 
 
 Bird Fancier, American Rose Oulturlst, 
 
 Saxton's Bural Hand Books, *i ^ 
 
 Third Series, contammg— 
 Miles on the-Horse's Foot, Vine-dresser's Manual, 
 
 The Rabbit Fancier, Bee-keeper's Chart, 
 
 Weeks on Bees, Chemiatry made Eaay 
 
Boohs Published by C. M. Saxton Sf Co. 9 
 
 Boussinganlt's (J. B.) aural Ecouomy, 
 
 In its relations with Chemistry, Physics, and Meteorology; or. Chemistry applied 
 to Agriculture. By J. B. Boussingault. Translated, with Notes, etc., by George 
 Law, Agriculturist 
 
 " The work is the fruit of a long life of study and experiment, and its perusal 
 will aid the farmer greatly in obtaining a practical and scientific knowledge of hii 
 profession." $1 25. 
 
 Thompson (S. D.) on the Food of Animals. 
 
 Experimental Researches on the Food of Animals and the Fattening of Cattle; 
 ■with remarks on the Food of Man. Based upon experiments undertaken by order 
 of the British Government, by Robert Dundas Thompson, M,D., Lecturer on Prac- 
 tical Cltemistry, University of Glasgow. 75 cts. 
 
 Eichardson on Sogs : their Origin and Varieties. 
 
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 This is not on'y a cheap, but one of the best works ever published on the Dog. 
 
 Liebig's (Justus) Familiar Letters on Chemistry, 
 
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 The Dog and Gun. 
 
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 Johnston's (J. F. W.) Elements of Agricultural Chemistry 
 
 and Geology. Wth a Complete Analytical and Alphabetical Index, anil an 
 American Preface. By Hon. Simon Brown, Editor of the "New England Fi ,Ta- 
 er." Price $1. 
 
SAXTON'S 
 
 AU arra/itged and adapUd to the Use of American Farmers^ 
 Price 25 Cents eacb* 
 
 Hogs; 
 
 Their Origin and Varieties ; Management, witli a View to Profit, and Treatment nndi-i 
 Disease; also, Plain Directions relative to the most approved modes of preserving tbeti 
 Flesli. By H. D. BichardBOo, author of "The Hive and the Honey Boe," Aks^ tbu 
 "With Illustrations— 12mo. 
 
 Thfi Hive and the Honey Bee ; 
 
 With plain directions for obtaining a considerable Annnal Income from tliis branch of 
 Kural Economy ; also an Account of the Diseases of Bees, anfl their Bemedies, and 
 Bemarks as to their Enemies, and the best mode of protecting the Hives from their at- 
 tacks. By H. D. Bichardson. With IllustrationB. 
 
 Domestic Fowls: 
 
 Their Natural History, Breeding, Rearing, and General Management. By H. D. 
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 The Horse ; 
 
 Their Origin and Varieties; with Plain Directions as to the Breeding, Bearing, and 
 General Management, with Instructluns as to the Treatment ui ^sea^e. Handsomely 
 Illustrated— 12mo. By U. D. Bichardson. 
 
 The Rose ; 
 
 The American Bose Gatinrlst; being a Practical Treatise on the Propagation, Gnltiva- 
 tion, and Management in all Seasons, &c. With full directions for the Treatment at 
 the Dahlia. 
 
 The Pests of the Farm ; 
 
 With Instructions f.ir their Extirpation; being a Manual of Plain Directions for the 
 certain Destruction of every description of Vermin. With nnmerouB illuslfations on 
 Wood. 
 
 An Essay on Manures; 
 
 Submitted to the Trustees of the Massachnsetts Society for Promoting Agriculture^ 
 for their Premium. By Samuel H. Dana. 
 
 The American Bird Fancier ; 
 
 Considered with reference to the Breeding, Bearing, Feeding, Management, and Pe* 
 culiarities of Gage and House Birds. Illustrated with Engravings. By D. Jay 
 Browne. 
 
 Chemistry Made Easy. 
 
 For the Use of Farmers. By J. Topham. 
 
 Elements of Agriculture. 
 
 Translated from the French, and Adapted to the nae of American Farmers. By F. G 
 Skinner. 
 
 The American Kitchen Gardener; 
 
 Containing Directions for the Cultivation of Vegetables ftnd Garden Fruits, By T. G 
 Fessenden. 
 
 10 
 
 ^i^