Cornell University Library Hew Work State College of Agriculture 2B \ivb\rvo. PG ANB, 3806 Corneti u LB 1519.Rq4 Tig 24 013 393 mann THE OBJECT LESSON BOOK By GEORGE RICKS B.Sc. (Lond.) NATURAL HISTORY OBJECT LESSONS A Manual for Teachers and Pupil Teachers OBJECT LESSONS AND HOW TO GIVE THEM First Series for Primary Schools OBJECT LESSONS AND HOW TO GIVE THEM Second Series for Intermediate and Grammar Schools OBJECT LESSONS AND HOW TO GIVE THEM first Series For PRIMARY SCHOOLS By GEORGE RICKS B.Sc. (Lonp.) INSPECTOR OF SCHOOLS TO THE SCHOOL BOARD FOR LONDON AUTHOR OF ‘‘NATURAL HISTORY OBJECT LESSONS”? ETC, BOSTON, U.S.A. D. C. HEATH & CO., PUBLISHERS 1893 Zz. CONTENTS. GESEON PAGE INTRODUCTION 59 oo ‘ - 8 8& © »® . i FIRST STAGE. I.—II. COLOUR.—WHITE AND BLACK, RED, YELLOW, BLUE . 8—10 III.—VII. FORM.—LINES, A SQUARE, OBLONG, BALL-SHAPE, SURFACE 11—20 VIII. FORM AND COLOUR (A TEST LESSON) . ‘ = . j 22 IX.—X. TASTES.—SWEET, SALT, AND SOUR. . e . . 23—25 XI.—XIV. SIZE, LENGTH, BREADTH, THICKNESS . . ° . 27—31 XV. WEIGHT r ‘ a a ‘ A . e . . i XVI.—XVII. HARD AND SOFT, ROUGH AND SMOUTH . . ° 383—35 AVIII, A SLATE-PENCIL BOX . ° . . . . e . - 386 XIX. A BASKET OF VEGETABLES . . . . . . « 88 XX. SCHOOLROOM TABLE 4aND CHAIR . . e * ° . « 39 SECOND STAGE. I.—II. THE SECONDARY COLOURS.—ORANGE, GREEN, AND PURPLE 41—43 III, ANGLES, TRIANGLES . a . . “ - i 3 » 46 IV. CURVED LINE, CIRCLE, RING fi . ‘ . . . « 48 Vv. CUBE AND BRICK SHAPE . ‘ . 7 . ° . - 50 VI. FORM AND COLOUR COMBINED (A TEST LESSON) . . . « 52 VII. SWEET, SOUR, AND BITTER TASTES . @ . * - 58 VUI.—X. LENGTH.—A FOOT, A YARD, AN INCH . ¥ 7 ; 51—57 XI.— XIV. PROPERTIES OF BODIES.—STICKY OR ADHESIVE, POROUS, TRANSPARENT AND OPAQUE, BRITTLE, FLEXIBLE, AND TOUGH 63—638 Xv. A BRICK . é . . . . . . . . - 64 XVI. ORANGE AND LEMON . . . . . ° . . - 66 XVII. AN EGG S . é . . e . . . « 67 XVIII. A CABBAGE . . . . ° . . . - 69 XIX. A COCOA-NUT ji * * . < " ‘ - 70 XX. GLASS. . . o . . ° . . . . - $7 YHIRD STAGE. I. DARK AND LIGHT COLOURS . ‘ x . 7 . : - 72 1.—III. PERPENDICULAR, HORIZONTAL, OBLIQUE, AND PARALLEL LINES . < ‘ . : ; . ‘ ; : - 74-76 IV. LINES AND ANGLES (A TEST EXERCISE) é ‘ ‘ 5 - 78 V. MEASURES OF WEIGHT.—THE LB., } LB., } LB., AND OZ . 4 v1 CONTENTS. Lesson FAGE VI. MEASURES OF CAPACITY.—THE HALF-PINT, PINT, ETC. . - 80 VIl._—XII. PROPERTIES OF BODIES.—LIQUID AND SOLID, FUSIBLE AND INFUSIBLE, SOLUBLE AND INSOLUBLE, INFLAMMABLE, ELASTIC 81—93 XIV. INDIA-RUBBER . - z . a ‘ . - 95 EV. SPONGE . ° e . . . . . . . - 96 XVI. CORE . . x . . . * * * * te « 99 XVI. LEATHER . S . Fy re < ‘ . . - I01 XVII. INDIA-RUBBER, SPONGE, CORK, AND LEATHER (A COMPARISON) . 103 XIX, WATER, MILK, PARAFFIN OIL, ETC. (A COMPARISON) . x - 104 XX. LOAF SUGAR, ALUM, 80DA, CAMPHOR, CHALK, STARCH, ETC. . 105 FOURTH STAGE. 1.—II. COLCUR.—SHADES AND TINTS 8 ¥ . . « 106—108 TI.—IV. FORM.—CIRCLE, ETC., SPHERE, CYLINDER . 7 - 110—113 ¥. MEASURES FOR DRY GOODS . ‘ : a ee - ie VI.—VIL. PROPERTIES OF BODIES.—MALLEABLE, ETC. e « 116,117 Vi. COMMON SALT . . . . a 3 . . . - Llg TS. sOPpA . . . . . . . . . « . «: E21 X. ALUM . . “ . e . * . e . « « 122 XI. CAMPHOR . . . . . . . . . . - 124 EU. SULPHUR . . . . . ° e . 5 « 125 NUM. SNOW AND ICE . . . . ° . . e . « 126 XIV. COTTON AND WOOL . * . a “ . . * « 127 XV. PINS AND NEEDLES . a . 4 as . ql 128 XVI.—XX. MANUFACTURES —BREAD, BUTTER, CHEESE, STARCH, ETC. 130—136 FIFTH STAGE. \ TRREGULAR COMMON COLOURS.—BBOWN AND GREY > * - 138 U.—V. FORM.—THR RHOMB AND RHOMBOID, PENTAGON, HEXAGON, HEPTAGON, OCTAGON, PRISMS, PYRAMID, AND GONE . . 140—144 VI.—IXx. TIME, AND HOW WE MEASURE IT . . . » 145—1d4 X. MINERALS ‘ . . . . * . . . . 156 XI.—XII. coal . . e . . . ° . « 159—164 SIV. GRAPHITE * . . . . . re . . - 166 XV. A BLACK-LEAD PENCIL . * . . e . ° » 169 XVI. CLAY . ¥ - 7 e . . . . . é . li XVI. LIMESTONE AND LIME. A : 7 - e i ~ ‘Wis XVII.—XX0. THE METALS.—RUST AND PLATING, HARDNESS, ALLOYS, FUSION, CASTING, MALLEABLE, DUCTILE, TENACIOUS . - 177—188 SX01.—XNIV. TEXTILE MATERIALS ‘a < : fe * « 191, 192 APPENDIX . . . . . . . ° . . - 194 INDEX . ‘i . s * i - e é % » 201 INTRODUCTION. Ovr knowledge of the material world is obtained through the senses. The organs of sense are the eye, the ear, the nose. the tongue and palate, and the nerves of touch located in the skin. The special nerves of these organs are acted on by things external to the body; the effect is conveyed to the in and mental impressions or ideas are the result. Thusa red colour acting on the retina, the sound from a whistle acting on the auditory nerves, or the smell of an onion on the olfactory nerves produces a definite mental impression. The five sen- sory organs, then, are so many doors and windows by which knowledge enters the mind. _ There is, however, another source of knowledge of material bodies. In this case the mental impressions are derived from within the body, and are due to muscular exertion. It is by muscular feeling that we estimate the amount of force required to overcome resistance. Thus we get ideas of elasticity and weight from the amount of active energy put forth by the muscles to overcome inertia in the one case and gravitation in the other. Ifa weight is placed in the hand we are con- scious of a certain amount of force expended to keep it from falling ; if the weight is increased we are conscious of an increased expenditure of muscular energy. The mental impressions, formed by and through the senses, including muscular feeling, are called sensations. By the organs of sense we are said to perceive, or to make mental notes of external bodies, and these menial notes we B 2 OBJECT LESSONS. call perceptions. Perception is the first step in knowledge: attentive perception leads to observation; observation is the forerunner of comparison; while comparison is the basis of classification ; and these together constitute the foundation of all knowledge. : The primary purpose of lessons on common objects and natural phenomena is to cultivate the senses, to train to habits of attention, intelligent observation, and accurate comparison, and so to lead up to the higher processes of the wind—reason and judgment. Of course the acquisition of information is an important aim; but the object lesson is designed to assist and guide the child to discover properties of things, and thus acquire knowledge for himself, rather than to pour information into his mind like wheat into a sack. Mental impressions are formed at a very early period of childhood. * in alum water and then dried, are very dithcult to burn. 124 OBJECT LESSONS. 2nd. That alum dissolves* much more freely in hot than in cold water. Hence, if boiling water saturated with alum be left to cool, alum deposits in crystals. If the cooling be slowly conducted large crystals may be obtained.t Reference will be made to the uses of alum in tanning, dyeing, calico printing and paper making, in future lessons. LESSON XI. CAMPHOR. Artictes for illustration: a piece or two of camphor ard a little ‘spirits of wine.” The more obvious properties of camphor can readily be elicited from the children. } . By sight. It is white in colour. It is not quite opaque and yet not transparent like soda or alum. It is half or semi-transparent. By feeling. It is hard. By taste. It is bitter and unpleasant. By smell. It has a strong peculiar odour. By hammering. It is tough. By placing in water. It is Aghé, and insolublet in water. By contact with a flame. It burns readily, giving off much smoke. Heated in the evaporating-dish. It does not melé. It is infusible. But it flies off into the air like steam from boiling * A pound of boiling water will dissolve a pound of alum, while it requires about eighteen pounds of quite cold water to dissolve the same weight of alum. - t+ Take some small article made of wire, such as a basket, cover the wire with worsted, place the basket in a hot saturated solution of alum, and leave it to cool slowly. In a day or two a pretty crystal basket will be the result. ¢ Although apparently insoluble in water, sufficient of the camphor dix solves to give to the water its peculiar odour and bitter taste. HOW TO GIVE THEM. 125 water. It is said to be volatile, a word which means flying off: The experiment suggested in a former lesson [Stage ITI. Lesson XI.] may be repeated here. It will impress on the minds of the children the fact that substances may be held in solution although we cannot see them. LESSON XIL SULPHUR. A stick of sulphur, and sulphur matches are the requisite articles. This lesson should be dealt with in a manner precisely similar to those immediately preceding. Sulphur is of a bright yellow colour, it is fasteless and with- out svie// except when rubbed, it is hard and brittle, heavy and énsoluble. Sulphur is fusible; but there is a peculiarity in the pro- cess of fusion which gives an interesting experiment. Heated in a test tube, at a little above the boiling-point of water it changes to an orange liquid ; heated a little more it thickens to the consistency of treacle and its colour changes toadeep red. In this state, if poured into cold water, it forms soft and elastic but solid threads, which after a time become brittle. Sulphur is inflammable.* It burns with a blue flame, and a suffocating poisonous gas is the result. This gas possesses the power of bleaching many articles. * Only a small particle of sulphur should be burnt to show the colour of the flame and the peculiar smell. 126 OBJECT LESSONS. A red rose will lose most of its colour if held in the fumes of burning sulphur for a minute or two.* Nors.—The time of another lesson may be well occupied in comparing salt, soda, alum, camphor, and sulphur, as to points of agreement and difference in their properties. LESSON XIIL SNOW AND ICE. THE occasion for this lesson should be selected—a wintry day when snow covers the ground and the ponds and lakes are frozen over. The lesson may be introduced by a simple conversation on what the children have seen on coming to school—the trees, houses and fields covered with snow, boys sliding on the ponds, others throwing “ snow-balls,” &c. From this conversation the teacher may lead the children to compare snow and ice with regard to their properties. Both feel cold; both melt in the hand and become water, so that we may call ice solid water, or water Jiguid ice. Snow is soft and light and compressible, hence its suitability for making snow-balls. Ice is dight and hard and brittle. Snow is of a pure white colour. Ice is transparent and colourless, and looks like glass. Ice is also smooth and slippery; hence when there is ice on the roads we must be careful how we walk. Boys should not make séides on the roads and paths because they may cause people to fall down and hurt them- selves. The special uses of snow and ice may now be pointed out. The snow, although cold in itself, keeps the cold wind from * This experiment should oniy be attempted at the end of the lesson, when the room may be emptied, and the wmdows and doors opened for a few minutes, HOW TO GIVE THEM. 127 the plants; and the ice which covers the water serves a similar purpose for the fish and other animals which live in the water. The children will be interested to learn that in some very cold countries the people live in houses made of snow, and that lumps of ice serve for windows. A rough sketch of a snow-house may be drawn on the bdlack-board, and the children may be asked to describe how these houses differ from our houses. LESSON XIV. COTTON AND WOOL. ARTICLES for illustration: Raw cotton and wool, sewing-cotton and worsted, calico, flannel, cloth, together with any other articles made of cotton or wool ready to hand. : The teacher may in the first place lead the children to institute a comparison between raw cotton and raw wool. Both are white in colour, soft, fight, elastic, and absorbent, and both feel warm. They differ, however, in the facility with which they can be burned. Cotton burns readily; wool frizzles up and burns with difficulty. The sources of cotton and wool will form the second divi- sion of the lesson. The children will know that wool is obtained from the sheep, and they must be told that cotton is the soft cover- ing of the seed in the pod of the “cotton-plant.” If in season, « pod of the “ broad bean ”’ may be taken to illustrate the pod, the seed, and the woolly material which lines the pod. Or an illustration of the cotton pod may be shown. ' 128 OBJECT LESSONS. The teacher may here describe, in the form of a simple story, “sheep-washing ” and ‘sheep-shearing,” and this may be followed by a series of questions, such as the follow- ing :-— ‘ Why are the sheep washed before they are sheared ? ” To make the wool clean. “T told you that the shearing took place at the beginning of summer; why would it not be right to shear the sheep in winter?” Because the sheep would feel very cold. ““When do you wear great coats and warm cloaks?” In the winter. “And when do you leave them off ?” In the summer. “When you want a new coat how can you get it?” By buying tt at the shop. ““ How does the sheep get her new coat for the winter ?” It grows on the sheep. “Can you tell me what would become of the sheep’s great coat in summer if it were not shorn off?” No. : “Then I will tell you: it would come off bit by bit, and so be wasted.” In the third place the teacher may show some of the chief articles made of cotton and wool, as enumerated ut the head of the lesson, and inquire as to their uses. LESSON XV, PINS AND NEEDLES. Eaca child should have a pin and a needa, Showing a large pin, the teacher may proceed. “What is this I am holding in my hand?” 4 pin, oH Ate HOW TO GIVE THEM. 129 "What do we use pins for?” To pin or fasten things together. ‘How is it that the pin goes into the cloth and calico so easily P’? Because tt has a sharp point. “What is there at the other end of the pin which prevents it from hurting your finger when you stick itin?” The head. “Took at the pin I have given you. What else can you tell me about it?’ Jt ts shining. It ts straight. It ts smooth. It is hard. It has a white colour, “Why must the pin be smooth ?”” Zo make it go through the cloth, Se., easily. «The pin has a head and a point, and the part between the head and the point we call the body; what is the shape of the body of the pin?”? Round. “T want a more correct answer than that. What is the shape of this ruler?” Cylindrical. “ And the pin, although smaller, is of the same shape. Now what is the shape of the body of the pin?’ ~Cylindricad. “Tell me how a needle differs from a pin.” Jt has an eye; but no head. “What is the eye?” A small hofe through the needle. «Where is the eve?” Near the end opposite to the point. «What is the use of the eye?” = Zo hold the thread then it ts being pulled through the stuff in sewing. “ What is the shape of the body of the needle?” = Cylin- drical. “ What sort of a point hasa needle?” 4 sha-p point. “T can bend a pin, but if I try to bend a needle what happens to it?” It breaks. « Then what do you say about the needle because it breaks when you try to bend it?” I? ts brittle. « And what about the pin?” I¢ és tough. “What do we use for fastening your clothes together besides pins?” Strings and buttons. 130 OBJECT LESSONS. “Which do you think is the better to use, pins or buttons?” Buttons. “Why?” Because we may prick our fingers with the pins, or they may be bent and the clothes come unfastened. LESSON XVI. MANUFACTURES —BREAD. Waeat, flower, salt, yeast, sugar, warm water, dough and the neces- sary basins, spoons, &c., should be at the disposal of the teacher. Attention should be called to the articles on the table, and the children may be asked to name such as they know. The teacher should then give the subject of the lesson, viz. “ How bread is made.” First, the preparation of flour from wheat must be illus- trated. One child may crush a little wheat with the pestle and mortar, and two others may sift the mixture through coarse muslin. The flour will pass through, and the coarse bran will be retained. Secondly, the necessary ingredients are to be mixed in proper order, and the process should be accompanied by con- versation and question and answer, thus: “T put the flour into this basin. Here is another white powder in this saucer. Jane shall taste it and then give me its name. Yes, it is salt. Take a little and mix it with the flour. Stir well with the spoon. “Here is something else. James shall taste it and then give you its name.” It is sugar. “And here is another substance which perhaps you have never seen before. It is called yeast. Feel it. It is soft HOW TO GIVE THEM. 131 It has rather a sour smell too. Mary shall mix a little bit of this yeast with a little bit of sugar. Now we must add the water. But the water must not be quite cold. “ Now we have mixtures in two basins. What have we in the first one?” Flour and a little salt. ‘And in the second one?” A little yeast and sugar in lukewarm water. “Sarah may now pour the mixture of yeast and sugar and water into the basin containing the flour, and mix all together with the large spoon. And now I want a little girl who has very clean hands to come and mix it with them. Look at her. She is Aneading, and the mixture is now called dough. “ Now the dough is well kneaded, and it should be put by for about two hours in a warm place. If we could wait so long for it and watch it, we should see it get larger and larger and higher in the basin until perhaps it ran over. It is the yeast we put in which makes the dough rise and swell in the basin. We cannot wait to see the dough rise ; but I have a piece in this plate, which I got from the baker’s. The baker put it to rise this morning. Icut itacross. What do you see?” The dough ts full of little holes. It is porous. “T will sprinkle it with flour and knead it again. Now I cut the dough into two pieces, roll the pieces into balls, set the smaller ball on the larger, press the balls together and the /oaf is made. *‘But look at this loaf of bread: it is like the loaf of dough?” No. «What must be done with the loaf of dough to make into bread?” = Jt must be baked in an oven. “Name all the things we used for making dough.” Flour, tater, sali, yeast, and sugar. “Of which of these did we use a very little?” Sat, yeast, and sugar. 132 OBJECT LESSONS. “Which did we mix firstP”’ The flour and salt. «« And what kind of water did we put the yeast and sugar into?” Warm water. : ‘“« What is the mixing with the hands called ?” Kneading If time permit, the teacher may elicit from the scholars the properties of bread, and contrast the properties of the crust with those of the crumb. LESSON XVIL. MANUFACTURES.—BUTTER. Arttot#s for illustration: Milk with cream on its surface, cream, and butter. ‘Before we begin our lesson to-day I want you to give me the names of some of the things you had for breakfast this morning.” Bread, butter, tea, coffee, eggs, milk, sugar. “That will do; now those who had butter for breakfast tell me where it was put?” J¢ was spread on the bread. “And where was the milk put?” Into the tea. . “ What is the colour of butter?” Lighr yellow. ‘Can you see any yellow butter in this milk?” No, the milk has a white colour. “And yet I must tell you that this milk has butter in it, yes, and cheese too. And to-day Iam going to show you how people get butter out of milk. Another day I will show you how cheese is made. “First of all look at the milk in this glass. Can you see anything on the surface of the milk?” Yes, cream. ““Why do you think the cream rises to the top of the milk?” Because it is lighter than the rest of the milk. “When people want to make butter, they se¢ the milk, that HOW TO GIVE THEM. 133 is, allow it to remain quite still in shallow* pans for some hours, and all the nice cream rises to the top. This is skimmed. Ihave some in this tea-cup. Here itis. You see it is thicker than milk. “We will try to get a little butter from this cream. First of all I must warm it a little ; this I can do by standing the cup in hot water. I now take this little bunch of twigs and beat the cream for some little time. Perhaps some little girl would like to help to. make butter. Now we have some little lumps of butter swimming about in a thin liquid. The thin liquid is called buttermilk. People sometimes drink buttermilk, and sometimes it is given to pigs to drink.” The teacher may now lead the children to see how incon- venient and what hard work it would be to beat large quan- tities of cream by the hand only, and so the cream is put into a machine called a churn, where itis shaken about until the butter comes. The buttermilk is pressed out of the butter, the latter is washed in fresh cold water, and salted, and is then fit for use. Lastly, the teacher, by the help of experiment, may elicit from the children the special properties of butter, together with its chief uses. LESSON XVIII. MANUFACTURES.—CHEESE. ARTICLES for illustration: Sour, skimmed, and unskimmed milk, and a little rennet. Milk, if left to itself for a short time, becomes sour, and a part of it curd/es or becomes a kind of white jelly, which we * Pxplain by comparing a saucer with a tea-cup. 134 OBJECT LESSONS. call curds. The liquid in which the curds float is called whey. The sour milk should be exhibited to show this, and the curds may be separated from the whey by straining through acloth. The children may then be told that this mass df curds, when pressed into a hard lump and all the whey squeezed out, is called cheese. Cheese made from the curds of sour milk is not nice to the taste, and so we get the milk to curdle in another way. The milk is first warmed a little, and then a liquid* is added which causes the milk to curdle at once. The teacher will illustrate this by experiment, and sepa- rate the curds and whey. On testing, the whey will be found to be sweet, showing that it contains sugar. A comparison of curds and cheese will show that a colour- ing matter and salt have been added to the curds. _ Skimmed and unskimmed milk may be experimented upon, and the teacher will point out that the curds in the latter case take the butter with it, and so the cheese will be rich or fat. The cheese from skimmed milk may be called poor cheese. A recapitulation of the chief ingredients in milk, and a comparison of the properties of butter and cheese, will com- plete the lesson. * Rennet, made frogn the inner skin of a calf’s stomach, is commonly used. Dilute acids wi!l answer the same purpose, although of course the acids will vender the curds and whey unfit for food. HOW TO GIVE THEM. 135 LESSON XIX. MANUF ACTURES.—STARCH. ArRTICLEs for illustration: Flour, a potato, starch, water, and pieces of muslin. Show the children a cuff or a collar which has been made stiff and smooth by means of starch, and compare with another which has been washed and ironed without starch. Dust and dirt do not stick so much to the one as the other, and so it keeps clean longer. Ask the children what their mothers use to make the collars, &., stiff and look so nice and smooth, and then pro- ceed to show by experiment how starch is made. “‘ Here is some white powder; you-saw it the other day when I showed you how bread is made. Whatisit?” Flour. «And here is some starch. How are starch and flour alike?” They are both of a white colour. «And how do they differ?” The flour is in a powder and the starch is in small lumps. “What is flour made from?” IJ¢ ts made from wheat. Yes, and flour is also made from rice. People make starch from the flour of wheat and of rice. I am going to show you how it is done.” * Tie a small quantity of flour in a muslin bag. Place in a basin of water, and work it well with the fingers. The starch passes out into the water and gradually settles on the bottom of the vessel. A little of the starch prepared in this way beforehand and allowed to dry will appear as a bright white granular powder. The chief property of starch, and that on which its use * The teacher may also show how starch is made from potatoes. Take a clean potato, rasp into fine shreds, mix well with water, and place on a piece of stretched muslin. ‘The milky liquid which passes through contains the starch. 186 OBJECT LESSONS. in the laundry depends, viz. its solubility in hot water and its becoming hard and dry under the hot iron, must next be shown. It will add to the interest of the lesson if the teacher can prepare a little starch and show its application on a piece of linen or other suitable material.* + LESSON XX. MANUF ACTURES.—PASTE, GUM, GLUE. ARTIcLEs for illustration: Flour, gum, British gum, glue, a piece of wall paper and a few pieces of wood. Exhibit a piece of wall paper and ask the children where they have seen paper something like it, and thus elicit the use of this kind of paper and how it is fastened to the wall. Tell the children that the paper is fastened to the wall with paste made from flour, and then proceed to show how paste is made,t and to illustrate its use by pasting the paper on to the black-board. As the paste dries it hardens and fastens the paper to the wall. When we wish to stick small pieces of paper together we use gum. Show the specimen of dry gum and tell the scholars whence it is obtained. It oozes out from certain trees, and on drying becomes hard and looks like beads of ‘glass. Show how the gum is prepared, and illustrate its use by experiment. * The iron must be sufficiently hot to dry the starch at once or it sticks, but not overheated so as to scorch the material. t The flour must be mixed with cold water; the water must be added gradually, and the flour well stirred until it assumes the consistency of thick cream. Then slowly pour on boiling water, stirring vigorously the whole time. On cooling, the paste thickens and looks like jelly. HOW TO GIVE THEM. 137 Next show British gum. British gum (or dextrine) is simply starch baked in an oven which is not hot enough to scorch it. Gum prepared from dextrine has an unpleasant smell. Paste and gum do not hold firmly enough for sticking together such things as wood, and we use glue. Glue is made from hoofs and horns and skins of animals by long boiling and then drying. Prepare glue, and illustrate its use in making furniture, &c., by sticking pieces of wood together. Let the children try to separate two pieces of wood fastened together by glue which has become hard. Lastly, call attention to the common property of paste, gum, and glue, of being sticky, and holding things firmly together as they get dry. FIFTH STAGE.* Tue Fifth Stage completes the course of “Systematic Object Lessons ” for infant schools; but with the assistance of similar lessons, and a recapitulation of some of the preceding lessons (due regard being had to the different ages and capacities of the scholars), will suffice for Standard I, and in poor neighbourhoods and in village schools even for Standard II. It will be seen that the lessons on minerals, metals, and textile fabrics are sugges- tive rather than exhaustive. The following are the subjects of this stage :-— (1.) Solour—irregular colours. (2.) Form—rhombs, rhomboid, pentagon, &c., prisms, pyramids, and cone. (3.) Time, and how we measure it. (4.) Minerals, coal (coal gas), graphite (lead pencils), clay (bricks, pottery, &c.). Limestone (lime and mortar). (5.) The common metals, their properties and uses, (6.) Textile fabrics. LESSON IL IRREGULAR COMMON COLOURS.t—BROWN AND GREY. Pizces of paper, silk, cloth, and threads-of Berlin wool and any other articles giving the necessary shades, hues, or tints of brown and grey may be brought into use for illustrating this lesson. * Suitable for ch'ldren of from six to seven years of age. t See introductory note, Lesson EH. Stage IV. OBJECT LESSONS. 139 The teacher should introduce this lesson with a rapid recapitulation of the lessons on colours in the previous stages, and then call attention to the various articles on the table, or in the hands of the children, having colours different from any previously considered. Brown is composed of red, yel/ow, and black, or red, yellor, and d/ue in various proportions. In dark brown, the black or the blue predominates; in deep brown the red; and in light brown the yellow. Grey is made by mixing white and black and adding a little red, yellow or blue. The following are the more common of these colours ; they may be dealt with in a way similar to that indicated in former lessons on colour. Browns. Chestnut, a dark shade of brown, the colour of a chestnut. Chocolate, a dark reddish brown, the colour of chocolate. Snuff, a dull yellow-brown, the colour of snuff. Claret, a purplish, light red brown, the colour of claret. Drab, a very light dull brown with a yellow tinge.. Stone colour, a very light tint of brown. GREYS. Slate, a bluish-grey, sometimes reddish, the colour of the stone. Stee7, or iron colour, a dark bluish-grey. Pearl, a very light silvery grey. 140 OBJECT LESSONS, LESSON II. FORM.—THE RHOMB -AND RHOMBOID. A **Box of Forms” should form a portion of the apparatus of every infant school; but lacking this, rhombs, pentagons, &c., may be cut from cardboard or paper. Taking the square and the oblong, already well known as starting-points for other plane figures, the teacher may pro- ceed as follows :— “T have here two forms [showing square and rhomb] which I wish you to look at carefully. “ Are these forms alke?” No. “How many sides has this form (showing square) P” Four sides. “How many sides has this form (showing rhomb) ?” Four sides. “Then how are these two forms alike?” They both have four sides. “What can you tell me about the sides of the square?” They are all of the same length. “Observe whilst I measure the sides of the other form. Now what can you say also about these four sides?’ They are all of the same length, “Then you see these two forms are alike in having the same number of’ sides, and the sides are of equal length. Now why do you say these figures. are not alike?” The square has four right angles, the other figure has not. “How many angles of this figure (the rhomb) are larger than right angles?” Tico angles. “What do we call these angles?” Obtuse angles. HOW TO GIVE THEM. 141 “And how many angles has this figure which are less than right angles?” Two angles. * And what name do we give to angles which are less than right angles?” Acute angles. “ This form, which has four equal sides, and two obtuse and two acute angles, is called a rhomb. You may spell the word and write it on your slates.” The children may now be directed to draw sguares and oblongs and rhombs, and write their names below: or the exercise may be varied by making the outlines of these forms with pointed sticks and softened peas. The rhomboid may now be compared with the oblong, as the rhomb with the square; and the children led to see “that a rhomboid has two equal long sides, two equal shorter sides, two obtuse angles, and two acute angles. LESSON III. FORM.—PENTAGON, HEXAGON,* HEPTAGON, AND OCTAGON. ProvipE these forms from the ‘ Box of Forms,” or cut them from cardboard or paper. Taking the pentagon, the teacher may request the chil- dren to count the corners and sides. “‘ How many sides has this form?” Fire sides. * How many angles has it?” Five angles. “A flat figure which has fire sides and jire anges is called a pentagon. Pente means five and gon means an angle ; there- fore the word pentagon means having jive angles. = The most important form of the polygons is the Aeragon. The cells of the honeycomb may be shown to illustrate how beautifully hexagons fit and join together. Or the same may be shown by a drawing on the black-board. 142 OBJECT LESSONS. “ Here is another form having five sides and five angles How is it unlike the other?” Its sides and angles are not equal. “JT want you to remember that a pentagon with equal sides is called a regular pentagon.” The children may now make the outlines of pentagons with the pointed sticks and peas, or draw them roughly on their slates, imitating the teacher on the black-board. The other forms will now be taken in order and dealt with as above; and exercises on form and colour combined may be introduced as in Lesson VI. Stage II. LESSON Iv. - FORM.—PRISMS. SeuaRrE, triangular, and hexagonal prisms should be shown. If not otherwise provided, the two former can be made from cardboard.* Hitherto only four solid forms—the sphere, cylinder, cube, and brick shape have been brought under review. With these as starting-points, the teacher may now proceed to * The figures below represent the shape in which the cardboard must be cut, and the dotted lines show where it has to be folded. Square Prism. Triangular Prism, HOW TO GIVE THEM. 143 develop ideas of other common solid forms, viz. prisms, pyra- mids, and cones. “How many faces has this cube ?”’ Siz faces. “What is the shape of each of the faces?” Square shape. “Here is another block of wood. How many faces has it?” Six faces. “How do the fuces of this form differ from the cube?” In this form two faces only are squares, the other four are oblongs. «Where are the square faces?” At the ends. “ And where are the oblong faces?” At the sides. “Compare the square ends as to size.” They are equal. “And the oblong sides?” They are equal. ‘“ Here is another form. How many faces has it? Count them.” One, two, three, four, five. «What is the shape of the ends?” They are triangles. “And of the sidesP?’? They are oblongs. “ How many egua/ oblong sides are there?” Three. “How many faces has this figure [showing an hexagonal prism]? Count them.” One, two, three, four, five, sia, seven, eight. ‘What is the shape of each side?”’ ach side is oblong in shape. “‘ What is the shape of the ends of this form ?” Hewagons. “T will now give you a name for solids which have equal oblong sides and equal ends. They are called prisms. “ But I have shown you three prisms, and they are not alike ; how shall we know the one from the other?” By their ends. “Look again at the end of the first prism I showed you. What is its shape?” Square. “Then we may call this form a square prism.” 144 OBJECT LESSONS. “And what is the shape of the end of the second prism you have seem?” A triangle. “Then how can you name this prism?” A triangular prism. “ And what name shall we give to the prism whose ends are hexagons?” Hexagonal prisms. Recapitulation by question and answer should follow. LESSON vV. FORM.—PYRAMID AND CONE, ARTICLES for illustration: Triangular, square, and other pyramids and the cone. Showing a square pyramid, the teacher may ask, “ How many faces has this figure?” Five faces. “ How many sides has it?” Four sides. : “ What is the shape of each side?” A triangle. « And what is the shape of the end on which it stands ? ” A square. “We sometimes call the end on which a thing rests its base. “Here is another form. What is the shape of its base ? ” Triangular. “ And of its sides?” Triangular. © Square and triangular pyramids may be formed from cardboard thus : A ZX» [\/\ Square Pyramid. Triangular Pyramid. HOW TO GIVE THEM. 145 “Now how are these forms like prisms?” They have bases alike in shape. “And how do they differ from the prisms?” They have triangular instead of oblong sides, and the triangles meet in a point at the top. “T will now tell you that these forms which have trian- gular sides meeting in a point at the top are called pyramids, and the meeting-point is called the apez. ‘What is the shape of the base of the first pyramid I showed you?” J¢ is square. “Then what kind of pyramid may Icall it?” A square pyramid, ‘© And what shall I call the pyramid with a triangular baseP” A triangular pyramid. “There are other pyramids, as there are other prisms, having more sides ; but I want you now to look at this form. What is the shape of its base?” = Cireular. “And how is it like a pyramid?” J¢ comes to a point at the top. “ Have you seen anything of this shape?” Yes, loaf sugar. “But we do not call it a pyramid; we call it a cone. Remember then that a pyramid with a circular base has a shorter name than any other sort of pyramid. It is a cone.” LESSON VI. TIME, AND HOW WE MEASURE IT.—DAY, HOUR, MINUTE, SECOND. THE day may be taken as the starting-point in the divisions of time. A few questions such as the following will serve to mtroduce the day of twenty-four hours as a measure of time L 146 OBJECT LESSONS. “When there are no clouds what may we see shining in the sky P” The sun, or moon and stars. «* When does the sun shine?” In the daytime. «And when do the moon and stars shine P”’ At night. «When do you see the sun first?” In the morning. “Yes, we say the sun gets up or rises in the morning. When does it go away ?” In the evening. “We say it sets in the evening. “Of what use is the sun tous?” Jt gives us light and heat. “ What follows the day?” The night. “What difference is there between day and night P” It ts dark at night, and very often colder. «When is it very dark atnight?” When tt is cloudy, and < the moon and stars are not to be seen. “You say the sun shines in the day-time ; does it always shine into the school-room through the same window?’”’ Wo. “Look where it is shining now, and then to-morrow at this same time we will look again to see where it is shining. We shall find that every day at the same time it shines through the same window. Now I want you to remember that when we talk about a day of time we mean the time from the shining of the sun through any one window on one day till it shines through the same window the next day. Or, to be more exact, the time the sun takes in making his journey from any one point in the sky back again to the same point is one day of time. “How many times do you come to school each day?” Twice —in the morning and again in the afternoon. “What does afternoon mean? You don’t know; well, what does after-school mean ?” When school és over. “And what does after nine o’clock mean? ” When nine o'clock has passed. ‘**And just in the same way after-noon means when noon HOW TO GIVE THEM. 147 is over or passed. But what does noon mean? I will tell you; it means middle of the day. “Now what does afternoon mean?” J¢ means after the middle of the day. “ At what time do you leave ‘morning school?’” Ad twelve o'clock. ‘Yes, and that is noon; and I may tell you it is just the moment when the sun is highest in the sky. - “Tf we call the time after the middle of the d ay afternoon, what may we call the time before the middle of the day ?” Before noon. « Yes, or shortly, it is called fore-noon. Sometimes noon or the middle of the day is called mid-day, which means middle of the day. What may we call the middle of the night then?” Atd-night. “Can you give me the names of some of the smaller divisions of time?” Hours, minutes, seconds. “Which is the longer time, the hour or the minute?’ The hour. « And which is the shorter, the minute or the second P” The second. “ At what time do you come to school in the morning ?” At nine o'clock. ‘“« At what time do you leave school to go home to dinner?” At ticelve o'clock. “How many hours from nine till twelve .o’clock ?” Three hours. ‘ “How many hours from twelve till two o'clock?” Tica hours. « And from two till four?” Two hours. “Then how many hours do you attend school each day?” Five hours. ‘How many hours are there between nine and four ovclock?” Seven hours. 148 OBJECT LESSONS. “T want yon to remember that it takes twenty-four of these hours to make up one day ; that is, we divide the day of time into twenty-four parts, and each part is called an hour.” The children may be led to appreciate the shorter divi- sions of time by counting. The teacher should first herself ascertain the proper rate for counting sixty in a minute. Following the lead of the teacher, the children will quickly learn to count at the desired rate; and then individual scholars may be encouraged to try. When a fair idea of the duration of time which we call a minute has been obtained, the children may be told that sixty of these minutes make up an hour, or that the hour is divided into sixty minutes. Next, that each count takes a second of time, and thus sixty seconds make up a minute. Lastly, the children may be practised in the table— 60 seconds make one minute, 60 minutes make one hour, 24 hours make one day. Notr.—Further exercises, at the discretion of the teacher, may be devised for training the children to observe and measure time, thus :—(a) They may close their eyes at a given signal and try to keep them closed fora half minute, or one, or two minutes. (5) A child may be sent to another part of the building for a book or other object, and the class may be directed to End out—counting for themselves—how long the messenger has been gone. LESSON VII. TIME, AND HOW WE MEASURE IT.—THE CLOCK FACE.—1. BEFORE proceeding to deal with the longer divisions of time, it will be well to face the problem over which children are always more or less puzzled, viz. how to tell the time by the clock. In this, as indeed in all lessons, the secret of success liea in mastering one step at a time. HOW TO GIVE THEN. 149 In the first place the children must grasp the idea that we measure the duration of time by noting how long it takes a certain thing to be done, or how long it takes a certain object to travel over a measured distance. ‘Suppose, for instance, we make a candle sufficiently long to burn for a day of twenty-four hours, viz. whilst the sun appears to make one journey, and then divide it into twenty- four parts by notches; the time taken for the candle to burn from one notch to the next will be one hour. And our forefathers long ago used to measure time by notching their rush candles. But this was not a very convenient or very correct plan; and, by-and-by, it was found out that time can be measured by using weights, and wheels, and chains to make a long finger of iron travel round and round a face. “This new machine was called a clock, and now we always measure time by means of clocks and watches. oz et | \9 5 18 6 7 “ Here is a clock face drawn ona sheet of paper.